Pepper Tree Restaurant & Bar in Waikato Menu

ENTREES ENTREES
  • Bread Selection $13.00
    • A selection of hot breads with house made dips
  • Coromandel Oysters $22.00 / $44.00
    • 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
  • Chicken Liver Paté $13.50
    • With apple and fig jam, baked ciabatta and olive oil
  • Calamari $16.00
    • Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
  • Mussels $14.90 / $27.50
    • 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
  • Chefs Soup of the Day $13.00
    • Served with warm bread and butter
PASTA PASTA
  • Carbonara Tagliatelle $17.00
    • Streaky bacon, grilled chicken, mushrooms, cream and parmesan sauce
  • Spicy Tomato Tagliatelle $16.00
    • Spicy tomato puttanesca sauce, capers, olives, parmesan, watercress, olive oil and sea salt
  • Add 8 Prawns $8.00
  • Add 6 Mussels $6.00
SALAD SALAD
  • Vegetable Salad $17.00
    • Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
  • Lamb Salad $22.00
    • Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
MAINS MAINS
  • Crispy Fried Chicken $15.00
    • Crispy fried chicken pieces with fresh slaw and kimchi mayo
  • Add Fries $4.00
  • Seafood Broth $20.00
    • Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
  • Fish and Chips $24.00
    • Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon
  • Chicken Tacos $15.00
    • Three soft tacos crispy chicken, slaw, paprika mayo and chilli jam
  • Add Fries $4.00
  • Pork Tacos $15.00
    • Three soft tacos pulled pork fresh apple, peanuts and blackened chilli mayo
  • Add Fries $4.00
  • Smoked Beef Brisket $17.00
    • Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
  • Add Fries $4.00
  • Big Breakfast $22.50
    • Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
  • Eggs Benedict $18.50
    • Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon
SIDES SIDES
  • Potato Mash $6.50
  • Seasonal Vegetables $7.50
  • Salad $6.50
  • Hand Cut Chips $7.00
  • Crinkle Cut Fries $6.00

Nearby Sample Menus

  • -add big steak fries with house aioli $3
  • chermoula chicken burger (g) $17
    • chermoula chicken, seasonal leaves, pan fried halouni in a brioche bun with beetroot hummus
  • thai beef salad (g) $20
    • seared beef, seasonal leaves, crispy noodles with dressed Asian slaw
  • raw bowl (v) $10
  • house smoked salmon $6
  • hollandaise or aioli $2
  • bacon and eggs (g) $10
  • bacon $3
  • Flounder (whole fish) $6.00
  • Lemon Fish $4.50
  • Beer battered $3.50
  • Snapper $6.50
  • Crumbed fish 50¢ extra per serve
  • Crab sticks $1.50
  • We also pan fry fish fillets as a gluten free alternative
  • Potato fritters $1.00
  • Soup of the day $11.50
    • with garlic bread
  • Classic toasted club sandwich $11.50
    • double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
  • Angus beef burger $13.50
    • with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
  • UMU antipasto platter $22.50
    • olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
  • Coromandel mussel chowder $15.50
    • with garlic bread
  • Garlic and herb bread $6.50
  • Hotpots $10.50
    • see our specials board for today's flavours
  • Chicken, mushroom and green pea fettuccine $17.50
  • Fries with bacon salt $6.5
  • Warm Lamb Salad $18
    • Tender lamb rump with chick peas, kumara, spinach, red onion, tomato and a creamy feta dressing
  • Crisp Calamari $10
    • In sea salt with chipotle aioli and fresh lemon
  • Caesar Salad $12
    • Classic Caesar salad with smoked bacon, parmesan, soft egg, crisp cos, herb croutons, creamy parmesan aioli dressing. Add chicken $17
  • House Big Breakfast $18
    • With fried eggs, tomato, mushrooms, hash browns, bacon, breakfast sausages and ciabatta toast
  • Fish Burger $10
    • Fresh battered fish with dill tartare, lettuce, tomato, red onion and aioli
  • Fries and Gravy $8
    • Crispy rustic cut fries and mozzarella, light brown gravy and aioli
  • Vegetarian $10
    • Roast sweet potato, pumpkin, spinach, parmesan, mushroom, red onion and cheese
  • Stuffed mushroom hash gf $18
    • Ratatouille & rlcotta stuffed field mushrooms - peppered hash brown poached egg - basil pesto >>
  • Chia& apple bircher $15
    • Almond soaked chia - fresh apple & pear - oats- coconut yogurt freeze cried fruit - roasted pepita
  • Eggs on toast gf $10
  • Bacon and eggs gf $16
    • Buttered ciabatta toast - holly bacon - eggs - sri lankan chillichutney
  • Kids acram gf $9
    • Scrambled eggs- rash- roasted tomato
  • Gf can be done gluten free, please ask.
  • Spaghetti $9
    • Tomatoes- pesto-parmesan
  • Chiken tortilla $9
    • Chiken- avocado- salad
  • -Full $13.50
  • -Dumpling (8pcs) / Chicken Karaage (7pcs) $10.00
  • Fresh Salmon Roll $2 each / $15 (8pcs)
    • Fresh NZ salmon, avocado & cucumber
  • -Half $10.00
  • Aroha Roll $1.8 each / $12 (8pcs)
    • Crumbed prawn, avocado, cucumber, dashimaki egg & beancurd
  • Miso Free with main
  • -SPAM Musubi $5.00
    • Spam & dashimaki egg, on rice wrapped in seaweed
  • -Mikey Special $15.00
    • 1 chicken katsu, 1 pork katsu, 2 karaage chicken
  • * Fisherman's Basket Selection
  • *BLT (Bacon, Lettuce, Tomato) & Fries
  • * Chicken & Mushroom Fettuccini
  • $10.00 Specials
  • *Breakfast Bacon Eggs & Chips
  • * Pan — Fried Fish of the Day
  • * Garden Fresh Salad & Fries
  • * All Meals served with Hot Vegetables & Roast Potatoes
  • Crispy Fish Portions $7.50
  • Funky Beet $12.20
    • 1/3 Lb Ground Prime Beef, Beetroot, Salad, Relish, Aioli
  • The Magic Mushroom $16.80
    • Scotch Fillet Steak, Portobello Mushrooms, Bacon, Salad, Red Chili Relish, Aioli
  • Going Tropo $14.50
    • 1/3 Lb Ground Prime Beef, Melted Cheddar, Grilled Pineapple, Bacon, Salad, Relish, Aioli
  • Little Chicken Soul $8.20
    • Fresh Chicken Strips, Salad, Relish, Aioli
  • Soul Spud Fries $4.50
  • Local Chick $12.20
    • Fresh Breast Of Chicken, Salad, Relish, Aioli
  • Mojo $14.20
    • Fresh Breast Of Chicken, Bacon, Avocado, Salad, Relish, Aioli
  • Paua Fritters $ 2.00
  • Bacon Burger $ 7.50
  • Fish Cake $ 3.00
  • Hot Dogs $ 2.50
  • Chicken Burger $ 7.50
  • Pineapple Fritter $ 2.00
  • Steak Burger $ 7.50
  • Vege Burger $ 8.00
  • Seafood Cocktails with Creamy Seafood Sauce & Salad $tba
  • Full Breakfast $14.60
    • bacon, eggs, tomato, hash brown, sausage & toast with spreads
  • French Toast $9.30
    • with thick cut Vienna Loaf, choice of bacon & banana or fresh fruit salad
  • Eggs Benedict on Vienna Loaf $14.20
    • with tomato, hash browns & hollandaise sauce with bacon
  • Oyster Cocktail $12.80
  • Three Scrambled Eggs with toast $10.30
  • Garlic & Herb Bread $5.20
  • Soup of the Day $9.90
  • GOAT KADAI $17.50
    • Diced goat cooked in special spices and herbs with tomato, green pepper, onion and coriander
  • GULABJAMUN WITH ICE-CREAM (VANILLA) $8.00
  • VEGETABLE PAKORA (2 PIECES) $6.00
    • Chopped mixed vegetables dipped in spiced chickpea flour then deep fried
  • PANEER KADAI $15.00
    • Cottage cheese cooked in special spices and herbs with tomatoes, pepper and onion gravy
  • GOSHT MADEIRA $18.00
    • Boneless lamb in red wine laced curry
  • POPPADOM(4PCS) $2.00
  • CHICKEN SAAGWALA $16.00
    • A beautiful royal Indian dish cubed chicken cooked in a spice laced spinach sauce
  • RICE & NAAN BREAD PLUS CHOOSE $36.00
  • Fresh fish of the day poa $20
    • Smoked bourbon & coke ribs >> W/ summer slaw + hand cut chips + aioli.
  • Rhubarb & custard spring rolls $11.5
    • W/ rhubarb ripple ice cream
  • - creamy herbed polenta / summer slaw $6
  • Radler fish n chips
    • W/ handcut fries + house caper & lemon mayo.
  • Hoagie hero $22
    • A fresh open hoagie bun with slow cooked chipotle steak w/ cheddar cheese, bell peppers, onion, mushrooms & chow chow & curly fries w/ aioli.
  • -semidried tomato & feta $12
  • Nz lamb rump $30
    • W/ whole baby new potatoes, green beans and beetroot puree with a blueberry jus.
  • Kids fish n chips $10.5
  • -Heirloom carrots, Sweetree honey, toasted macadamia $8
  • Market Fish $38
    • Explained by your wait staff
  • Fresh Kaipara Oysters $24/48
    • -natural with cabernet sauvignon vinegar and shallot
  • -Smoked potato mash $8
  • Salt Caramel ‘Opera’ Tiramisu $16
    • Italian chocolate soil, honeycomb
  • Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
    • Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
  • Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
    • Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
  • Crispy Pork Hock $38
    • With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant
  • Falafel (V) Pita(regular/petita) $10.90 /$8.90
  • Marmite Mania $4.00
  • Very Vegemite $4.00
  • The Protein Pack $15.00
  • Chicken Caesar Salad(regular/petita) $12.50/$10.50
  • Happy Ham $5.00
  • Chicken Crave Pita(regular/petita) $11.50 /$9.50
  • Chick n Fala Salad(regular/petita) $12.50/ $10.50
  • Large 18" Veggie $ 32
    • Fresh cut Capsicum & Mushroom
  • Specialty or Chicken $ 6
  • New York's Finest $ 60
    • 1 Pepperoni Pizza. 1 Cheese Pizza, 8 knots, 1.5 Soda
  • Each one price
  • Large 18" Sausage $ 31
    • Italian Style Sausage
  • Large 18" Cheese $ 25
    • Sal’s Legendary Sauce and Premium Wisconsin Mozzarella
  • 1 Topping or Veggie $ 5
  • Pepperoni Wheel $ 5
    • Pepperoni and Mozzarella Wrapped
Pepper Tree Restaurant & Bar

Pepper Tree Restaurant & Bar

location

Address

31 Kapanga Road, Coromandel, Coromandel, Waikato, 3506, New Zealand

phone

Phone

078668211

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Breakfast , European , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Quick Bites ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
31 Kapanga Road, Coromandel, Coromandel, Waikato, 3506, New Zealand