Pepper Tree Restaurant & Bar in Waikato Menu

ENTREES ENTREES
  • Bread Selection $13.00
    • A selection of hot breads with house made dips
  • Coromandel Oysters $22.00 / $44.00
    • 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
  • Chicken Liver Paté $13.50
    • With apple and fig jam, baked ciabatta and olive oil
  • Calamari $16.00
    • Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
  • Mussels $14.90 / $27.50
    • 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
  • Chefs Soup of the Day $13.00
    • Served with warm bread and butter
PASTA PASTA
  • Carbonara Tagliatelle $17.00
    • Streaky bacon, grilled chicken, mushrooms, cream and parmesan sauce
  • Spicy Tomato Tagliatelle $16.00
    • Spicy tomato puttanesca sauce, capers, olives, parmesan, watercress, olive oil and sea salt
  • Add 8 Prawns $8.00
  • Add 6 Mussels $6.00
SALAD SALAD
  • Vegetable Salad $17.00
    • Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
  • Lamb Salad $22.00
    • Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
MAINS MAINS
  • Crispy Fried Chicken $15.00
    • Crispy fried chicken pieces with fresh slaw and kimchi mayo
  • Add Fries $4.00
  • Seafood Broth $20.00
    • Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
  • Fish and Chips $24.00
    • Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon
  • Chicken Tacos $15.00
    • Three soft tacos crispy chicken, slaw, paprika mayo and chilli jam
  • Add Fries $4.00
  • Pork Tacos $15.00
    • Three soft tacos pulled pork fresh apple, peanuts and blackened chilli mayo
  • Add Fries $4.00
  • Smoked Beef Brisket $17.00
    • Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
  • Add Fries $4.00
  • Big Breakfast $22.50
    • Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
  • Eggs Benedict $18.50
    • Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon
SIDES SIDES
  • Potato Mash $6.50
  • Seasonal Vegetables $7.50
  • Salad $6.50
  • Hand Cut Chips $7.00
  • Crinkle Cut Fries $6.00

Nearby Sample Menus

  • pancakes with banana and maple (V/v/d/G) $10
  • -streaky bacon $18
  • courgette fritters (v/v/g/d) $16
    • with sofrito and pesto
  • buckwheat and apple pancakes (V/v/d/G) $15
    • served with fresh seasonal fruits, real maple, toasted coconut, crunchy almond praline
  • sour cream $2
  • creamy mushies (v/g) $15
    • our famous creamy mushies with kale, sumer cream, five grain toast
  • classic omelette (g) $18
    • egg, bacon, cheese, spinach and mushrooms omelette with sour dough and pesto
  • brioche french toast (v) $15
    • real maple, grilled banana, blueberry compote, vanilla bean creme fraiche and crunchy almond praline
  • 3 Roast Chicken
    • whole milk mozzarella, seasoned chicken, fresh capsicum, black pepper and mushroom with oregano and tomatoes
  • Extra Beef Patty $2.50
  • 6 Pepperoni
    • Traditional Italian pepperoni hand placed with lots of whole milk mozzarella
  • Garlic Pizza Bread $5
  • 7 Wedge Delight
    • whole milk mozzarella, smoked ham, fresh capsicum & red onion, baby spinach with mayo swirl BBQ base and garlic sauce
  • 7 BBQ Beef
    • Lightly seasoned beef & mozzarella on rice BBQ sauce
  • 5 Peri peri Beef
    • whole milk mozzarella, fresh mushroom, red onion, ground seasoned beef and salami with peri peri sauce
  • 1 Super Supreme
    • whole milk mozzarella, smoked bacon, slow roasted ham, seasoned ground beef, fresh capsicum & juicy pineapple, olive, oregano, BBQ swirl, pepperoni and mushroom
  • Al brown swiss cheese / tomato $ 13.50
  • Lambs fry $17.50
    • w/ bacon & fried potatoes
  • Al brown salmon, cream cheese & capers $ 14.50
  • Curly fries / beer battered fries $6.50
  • Wedges $12.50
    • w/ sour cream & salsa
  • check the board @ the counter for today’s soup/chowder (in the cooler months only) n/a
  • Eggs benedict / salmon $9.90
  • Fat pigeon breakfast $21.00
    • bacon / eggs / sausages / mushrooms / fried potatoes / ciabatta toast
  • Salted nuts -toasted cashews, brazil nuts and peanuts $9.00
  • Tomato $3.00
  • House made jam - marmalade $1.50
  • Marinated olives - chili - garlic - rosemary $8.00
  • Avocado - feta - cashews - poached egg - grain toast $16.00
  • Cos - capers - garlic croutons - poached egg $13.00
    • smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
  • Cottage pie - toasted sourdough $16.00
  • Avocado $3.00
  • Turkish Breakfast $14.00
    • Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
  • Counter / Cabinet Food
  • Toasted Muesli $10.50
    • Complete with Plums, Yoghurt & LSA
  • - Bacon, Avocado and Tomato $12.00
  • Soprano Bagel $13.90
    • Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
  • The Cuban $13.90
    • Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.
  • Salads: $13.90 ea
    • (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
  • Home Baked Cakes $5.50 - $6.50
    • Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing
  • Seasoned Potato Wedges with bacon and cheese $12.00
  • Fettuccine GF
    • Please check out today's specials for our pasta of the day (vegetarian option available). POA
  • Seafood Marinara Shrimps, Squid and Mussels. $19.00
  • Homemade Citrus Crumb GF V $14.00
    • Seasonal fresh fruit, dollops of thick coconut cream, sprinkled with a nut, seed and date crumb this platter is ideal to share.
  • Dukkah Pizza Bread $10.00
    • A 9' Pizza base toasted with our own dukkah (a blend of nuts, seeds and fragrant spices) and olive oil with a swirl of garlic aioli.
  • Pasta of the Day (GF on request)
    • Check today's special's board for the Chef's choice. Vegetarian option available on request. POA
  • Battered Fish & Chips $8.50
  • Banana and Linseed $7.50
    • Banana, Linseed, Cinnamon, Yoghurt and Milk.
  • M1 Stir Fried Cashew Nut: Pad Med Mamuang $16.90
    • Stir Fried with onion, vegetable and cashew nut
  • Made to order in all main course Tofu and mushroom to be substituted for meats
  • V1 Poa Pia $8
    • Finger sized Thai spring rolls stuffed with vegetables served with Thai Orchid homemade sauce
  • Soup as main $17
  • V10 Nnct Me and Rice $14.50
  • M14 Fish inLim Sauce: Pia Neung Manow
    • A delicious healthy dish of steamed fish cooked with a prune seed sliced onion, garlic, coriander roots and ginger in lime sauce
  • Y4 Mixed Seafood Salad $19.90
    • Mixed seafood salad in toasted chili sauce, sliced lemongrass, onion, coriander, mixed spice and lime dressing
  • B2 Tom Tum: Hot & Sour
    • The most popular Thai soup, cooked in Thai herbs, mushrooms and coconut milk
  • Gluten-free bases available $4.5
  • Feta Garlic Pizza Bread $12
    • w caramelised onion
  • Chicken Liver Pate $16.5
    • w crostini, baby cucumbers
  • Crème Brulēe $13.5
    • w vanilla bean ice cream
  • Thai-style Chicken Curry $29.5
    • w naan, jasmine rice, prawn, raita
  • Hawaiian $21
    • pineapple, mozzarella, ham
  • Parmesan Garlic Pizza Bread $12
    • w aioli
  • Caprese Bread $14
    • w basil, tomato, mozzarella
  • Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
  • -Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
  • Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
  • Fluffy pancakes with greek yoghurt and maple syrup $12
  • Steak sammie topped with hot cheese foam and caramelised onion. $18
    • Served with fries and allioli
  • -Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
  • Pork belly $32
    • Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
  • Seafood chowder $18
    • scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
  • Add bacon, banana & maple syrup $14.00
  • Add small $6.00
  • Cheese $2.00
  • Kiwi Lamb Burger $16.00
    • w/ halloumi cheese, coleslaw & shoestring fries
  • Salmon $4.00
  • Add icecream & chocolate sauce $12.00
  • Add garlicky ham & brie with cornichons
  • Tomato $2.00
  • Chicken Tikka $10.00
    • Tender Chicken pieces marinated overnight in yoghurt, spices and cooked in tandoor Oven
  • Rarra Chicken $18.00
    • Boneless chicken cooked with keema, onion, tomatoes & flavour of rum
  • Veg Jalfrezi $14.00
    • Mixed vegetables cooked with diced onion, capsicum and tomato in sweet and sour flavour
  • Lamb Korma $16.00
    • Diced lamb cooked in rich creamy cashew nut gravy with mildly aromatic spices
  • Jeera Rice $7.00
    • Basmati rice fried with cumin and selected herbs
  • Beef Vindaloo $15.50
    • The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
  • Gulab Jamun $5.00
  • Prawn Jalfrezi $18.00
    • Prawns cooked with capsicum, onion & tomato gravy
  • -Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
  • Kitchen garden salad with house dressing & parmesan $7.00
  • -Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
  • Sharing Platter $32.00
    • Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
  • Chicken $24.00
    • Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
  • -House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
  • Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
  • Brad’s tip: Try with our house made chilli sambal!
  • 7 - 1 pm
  • Homemade toasted grain cereak with black doris plums and yoghurt $10
  • bacon/kransky/chorizo/tomato/eggs 4
  • Oat or rice Perridge with stewed fruit and brown sugar $10
  • Toasted ciabatta with marmalade, Jam or Promite $6.50
  • hashbrown/Smoked salmon
  • Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
  • Free range Poached/Scrambled eggs on toasted ciabatta $9.50
  • Pancakes $14.00
    • Caramelized bananas and cream
  • Nachos $14.00
    • Chilli beans, tomato, onion and cheese
  • Beer Battered Fish of the Day $17.00
    • Salad, fries & tartare sauce
  • Potato Wedges $12.00
    • Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
  • Fries $7.00
    • With tomato sauce
  • Chicken Burger $17.00
    • Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
  • Mushroom Fettuccine $14.00
    • Creamed mushrooms, sundried tomatoes & mozzarella
  • Kumara Fries $10.00
    • With aioli
  • Lamb Shoulder 600g (GF) $39.00
    • A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
  • Pavlova $12.00
    • Homemade, with fresh fruits
  • Steamed Mussel (GF) $15.00
    • In a red coconut curry sauce
  • Chocolate Mudcake $12.00
  • Pork Spare Ribs $15.00
    • Marinated and slow cooked in a BBQ sauce
  • Venison (GF) $35.00
    • New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
  • And one sauce
    • Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
  • Garlic / Cheesy Bread $7.50
    • Traditionally toasted with aioli or cheesy garlic
Pepper Tree Restaurant & Bar

Pepper Tree Restaurant & Bar

location

Address

31 Kapanga Road, Coromandel, Coromandel, Waikato, 3506, New Zealand

phone

Phone

078668211

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Breakfast , European , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Quick Bites ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
31 Kapanga Road, Coromandel, Coromandel, Waikato, 3506, New Zealand