Address
31 Kapanga Road, Coromandel, Coromandel, Waikato, 3506, New Zealand
Pepper Tree Restaurant & Bar in Waikato Menu
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ENTREES-
Bread Selection $13.00
- A selection of hot breads with house made dips
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Coromandel Oysters $22.00 / $44.00
- 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
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Chicken Liver Paté $13.50
- With apple and fig jam, baked ciabatta and olive oil
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Calamari $16.00
- Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
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Mussels $14.90 / $27.50
- 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
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Chefs Soup of the Day $13.00
- Served with warm bread and butter
PASTA-
Carbonara Tagliatelle $17.00
- Streaky bacon, grilled chicken, mushrooms, cream and parmesan sauce
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Spicy Tomato Tagliatelle $16.00
- Spicy tomato puttanesca sauce, capers, olives, parmesan, watercress, olive oil and sea salt
- Add 8 Prawns $8.00
- Add 6 Mussels $6.00
SALAD-
Vegetable Salad $17.00
- Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
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Lamb Salad $22.00
- Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
MAINS-
Crispy Fried Chicken $15.00
- Crispy fried chicken pieces with fresh slaw and kimchi mayo
- Add Fries $4.00
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Seafood Broth $20.00
- Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
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Fish and Chips $24.00
- Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon
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Chicken Tacos $15.00
- Three soft tacos crispy chicken, slaw, paprika mayo and chilli jam
- Add Fries $4.00
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Pork Tacos $15.00
- Three soft tacos pulled pork fresh apple, peanuts and blackened chilli mayo
- Add Fries $4.00
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Smoked Beef Brisket $17.00
- Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
- Add Fries $4.00
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Big Breakfast $22.50
- Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
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Eggs Benedict $18.50
- Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon
SIDES- Potato Mash $6.50
- Seasonal Vegetables $7.50
- Salad $6.50
- Hand Cut Chips $7.00
- Crinkle Cut Fries $6.00
Nearby Sample Menus
-
Fish $18.00
- beer battered fish, tartare, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
- Cos shredded, croutons, bacon, eggs parmesan & caesar dressing / add chicken $13.00 / $18.00
- Quesadilla, pulled pork, tomato & jalapeño relish with harissa mayo $12.00
- Fried apple pie, vanilla ice cream &vbutterscotch sauce $11.00
- Cheesy garlic bread $8.00
- Cheesy toast $7.00
- Fish & chips $14.00
-
Lamb $16.00
- housemade pattie, egg, tomato, beetroot, tomato jam & mint yoghurt - All served in a fresh bun with chips & either aioli or tomato sauce
- Risotto - Seared Scallop, Spinach & Chorizo (Gf) $18/ $26
- Vanilla Brulee (Gf) W Citrus Tuile $14
- Potatas Bravas (Wedges) W Tomato Salsa (Gf) (Df) $10
- Sorbet Trio, Cranberry & Blood Orange, Feijoa & Pear, Mango & Passionfruit $14.50
- Caesar Salad Dressed Baby Cos, Grilled Bacon, Parmesan Crouton, Soft Boiled Egg & Anchovies $18.50
- Lamb Rack Marinated W Thyme & Rosemary, Gratin Potato, Pea Puree & Red Wine Jus $35
- Falafel, Cucumber Yoghurt (Gf) (V) $13
- Bruschetta Nostrana -Prosciutto, Brie, Rocket & Sundried Tomato $13.50
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The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
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Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
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Fries $10
- served with tomato sauce + smoked garlic aioli
-
Breads for two $14.5
- artisan bread served w house dips
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Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
- Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
- RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
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Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
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Scrambled Eggs With a choice of
- Roasted cumin, feta and baby spinach $12.50 Chorizo, capsicum and gourmet potato $14.50 Smoked salmon, cream cheese and avocado $13.50
- Streaky Bacon $3.50
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Vegetable Spaghetti $14.00
- With broccoli, basil and roasted garlic bound in a parmesan sauce
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Thai Beef Salad $18.00
- With crispy noodles, cucumber, red onion, carrot and salad greens dressed in coriander soy and ginger dressing
- TWO COURSES FOR $15.00
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Creamy mushrooms on nine-grain toast $12.00
- With with spinach or bacon (GF)
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Cheesecake $13
- House made cheesecake ask your wait staff for the chef's creation
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Chicken Fettucine
- Creamy bacon fettuccine with bacon
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Seafood chowder $22
- A Redoubt classic w/ Volare baguette + Whitestone smoked butter
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Market fish POA
- Pan fried fish + lemon & spring pea risotto + Sautéed prawns + gremolata + saffron butter
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King prawn risotto $17
- Lemon + spring pea risotto + sautéed prawns + gremolata + saffron butter
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The Hunter
- Pulled pork + red onion + apple + coriander
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Mick Royale burger $21
- Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
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Eggs Benedict $18
- Two poached eggs + house made potato hash + smoked salmon + salsa verde + hollandaise
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Margarita pizza
- Tomato pizza sauce + cheese
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Keepin it fresh
- Smoked salmon + feta + chorizo + red onion + gremolata
- Ham & Tomato Quiche $8.50
- Mince Potato Top Pie $7.00
- Shrimp Salad $18.00
-
Savoury Mince $13.50
- on Thick Toast
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Pancakes $15.50
- with Bacon, Banana & Maple Syrup
- Smoked Chicken, Brie 6 Cranberry Quiche $8.50
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Super Beef $17.50
- with Bacon, Pineapple, Fried Onion & Cheese
- Smoked Chicken & Roast Veges Quiche $8.50
- V9 Curries and Main Stir Fries $14.50
- Soup as a main $15
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R5 Thai Orchid Fried Rice: Kaow Pad Thai Orchid
- Thai Orchid fried rice with egg and seasonal vegetables
- Vegetables $3
-
C4 Royal Peanut : Sweet Peanut Curry $16.90
- Our most popular curry selected from the royal Thai Cuisine recipe, A thick and creamy sauce curry cooked with your choice of meat, sliced onion and coconut milk, sprinkled with kaffir lime leaves
- Choice of Chicken, Beef or Pork $15.50
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R8 Pineapple Fried Rice: Kaow Pad Supparod
- Fried rice with pineapple, sultanas, egg and vegetable topped with cashew nuts
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M11 Red Chili Paste Stir Fried: Pad Ped
- Stir fried red chili powder with bamboo shoots, green peppercorn, krachai, onion, cauliflower, courgette, carrot and kaffir lime leaves
- Cajun Wings $ 2.00
- Paua Fritters $ 2.00
- Choc or Jam Donut $ 4.50
- Scallops $ 2.00
- Steak Burger $ 7.50
- Chicken Chippies $ 4.00
- Wedges $ 4.50
- Vege Fritter $ 2.80
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Fish salad $20
- w crispy potatoes, garlic aioli & spicy dressing
- Vegetarian lasagne w a green salad $17
- Chocolate brownie & vanilla ice cream $12
- Natural steamed mussel pot $18
- Chicken burger n chips $14
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Tomato & basil $24
- w chorizo
- Beef burger n chips $14
- Bacon & eggs w toast $14
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Chicken Livers $20.00
- Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
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Sides $4.00
- Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado
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Trio of Ice Cream $18.00
- New Zealand Kapiti Ice cream
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Free Range Three Egg Omelette $20.00
- With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
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Cooked Breakfast
- All options include the continental breakfast menu
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Venison Filet $38.00
- Served with chocolate jus on grilled red onions, tomato confit and asparagus
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Creamy Porridge $17.00
- Topped with brown sugar, banana, and berries
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Vegetable Carpaccio $17.00
- Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette
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Upside Down $19.00
- Tomato base, mozzarella, bacon, pineapple, mushroom, blue cheese, caramelised onions
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Ice-Cream sundae $8.00
- Your choice of Chocolate, strawberry or vanilla, with Homemade chocolate sauce and fresh whipped cream
- Sides/ Extras
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Our own toasted muesli $12.00
- A combination of coconut, nuts and dried fruits. Served with fresh fruit, yoghurt and berry compote
- 1 piece $17.00
- * Garlic, herb and rock salt
- Steaks are served with your choice of fresh salad or vegetables and scalloped potatoes or fries
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Half Dozen Steamed Green Lipped Mussels $10.00
- in white wine and coconut mild curry broth with dipping bread
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Pancakes $14.60
- two pancakes with fresh fruit, cream & maple syrup
- Garlic Bread $4.90
- Seafood Cocktails with Creamy Seafood Sauce & Salad $tba
- Crumbed Camembert with Plum Sauce $14.50
- Mushrooms & Bacon $13.50
- Three Scrambled Eggs with toast $10.30
-
Toast $4.00
- two slices of toast with Marmite, jam, peanut butter, marmalade, butter
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Mega Breakfast $17.70
- bacon, eggs, mushroom, spaghetti, tomato, hash brown, sausage & toast with spreads
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Fresh Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
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Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
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Freshly Shucked Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
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-Waimata French Style Blue (Gisborne)
- A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
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Market Fish $37
- Explained by your wait staff
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Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
- -chicken, bacon, coddled egg, reggiano parmesan, cream sauce $24
- -to taste all four $36
- Fish $9.00
- Fish Bites $1.00
- Chicken $8.00
- Scallops $1.50
- All meals - $5.00
- Sausage $1.00
- Beef $8.00
- American Hot Dog $5.00
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Fish N chips $12
- Beer Battered NZ Snapper served with chips
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Nawabi (Chicken/Lamb/Goat)
- A mild curry, meat first marinated in natural yoghurt then sautéed with onions, tomatoes and dry fruit finished in a lightly spiced coconut sauce
- Onion & Peas Rice $10.00
- Mango Chutney $2.50
- Chicken Tenders with Chips (4pcs/6pcs) $8/$12
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Vegetables Korma $14.00
- A mild Curry in delicious creamy and grounded cashew gravy
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Vegetable jalfrezi $14.00
- A delightfully flavourful curry with Spìced tomato sauce studded with, stir fried onions & peppers, Garnished with Fresh coriander
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Masala (Scallops/Fish/Prawn)
- Scallops Cooked in creamy onion flavoured sauce
Pepper Tree Restaurant & Bar
Phone
078668211
Opened hours
Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Bar Food , Breakfast , European , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Quick Bites , Lunch , Bar Scene , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
31 Kapanga Road, Coromandel, Coromandel, Waikato, 3506, New Zealand
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