Pepper Tree Restaurant & Bar in Waikato Menu

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Bread Selection $13.00
- A selection of hot breads with house made dips
Coromandel Oysters $22.00 / $44.00
- 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
Chicken Liver Paté $13.50
- With apple and fig jam, baked ciabatta and olive oil
Calamari $16.00
- Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
Mussels $14.90 / $27.50
- 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
Chefs Soup of the Day $13.00
- Served with warm bread and butter

Carbonara Tagliatelle $17.00
- Streaky bacon, grilled chicken, mushrooms, cream and parmesan sauce
Spicy Tomato Tagliatelle $16.00
- Spicy tomato puttanesca sauce, capers, olives, parmesan, watercress, olive oil and sea salt
Add 8 Prawns $8.00
Add 6 Mussels $6.00

Vegetable Salad $17.00
- Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
Lamb Salad $22.00
- Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing

Crispy Fried Chicken $15.00
- Crispy fried chicken pieces with fresh slaw and kimchi mayo
Add Fries $4.00
Seafood Broth $20.00
- Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
Fish and Chips $24.00
- Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon
Chicken Tacos $15.00
- Three soft tacos crispy chicken, slaw, paprika mayo and chilli jam
Add Fries $4.00
Pork Tacos $15.00
- Three soft tacos pulled pork fresh apple, peanuts and blackened chilli mayo
Add Fries $4.00
Smoked Beef Brisket $17.00
- Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
Add Fries $4.00
Big Breakfast $22.50
- Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
Eggs Benedict $18.50
- Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon

Potato Mash $6.50
Seasonal Vegetables $7.50
Salad $6.50
Hand Cut Chips $7.00
Crinkle Cut Fries $6.00

Nearby Sample Menus

DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
GRAVY $2.50
3 OR 4 THIGHS PER BASKET $15.00
- honey butter
DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
COLESLAW $4.00
FRIES $4.00 /$8.00
- regular/loaded
NUGGETS + FRIES $7.00
SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo

Thai fish salad - green papaya - peanuts – dill $19
Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
Rocket - pear - parmesan $8
Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
Churros - dulce de leche $11
Affogatto - espresso - ice cream - frangelico $13
Fried chicken – chimichurri $14
Anchovy toasts - green olives - anchovy cigar $10

Eggs on Toast $11.00
- Free range eggs on toasted ciabatta. Grain bread on request.
Creamy Mushrooms $17.50
- Cooked in cream, garlic, parsley and lemon with middle bacon and toasted ciabatta
Pancakes $16.90
- With berry compote, mascarpone and maple syrup. Gluten free available.
Granola $10.90
- House made granola, greek yoghurt, berry compote
Gluten free available on request, please ask when placing your order. Vegetarian options available
Available from 8am - 2.00-3:00 pm daily
Children's Nachos $9.20
- Spiced beef on corn chips with cheese and sour cream
-without salmon $16.50

Sausage $3.00
Salmon $4.00
Tomato $2.00
The Stack $17.00
- Potato & kumara roasters topped w/ roasted tomato & field mushroom, poached egg, bacon, spinach & hollandaise sauce
Spinach $3.00
Add large $10.00
Granola $12.50
- Lightly baked oats, seeds, nuts, maple syrup & a touch of cinnamon served w/ fruit compote & ragian coconut yoghurt topped with chia
House Eggs Benedict $16.00
- Poached free range eggs on a kumara & kale rosti w/ hollandaise sauce

-Roast potato wedges
-With bacon $16.00
Chicken, red onion and mushroom $20.00
Ham, feta, pineapple & caramelized onion $20.00
-Menu extras add $5.00
Bacon, mushroom, roast garlic and rocket $20.00
GFA = Gluten free available / GF = Gluten free / DF = Dairy free
-With salmon $19.00

Dal Makhani $13.00
- Black Lentils and kidney beans cooked in tomato spice, butter & cream
Vegetable Pakora $6.00
- Chopped mixed vegetables dipped in spiced chickpea flour then deep fried
Ice Cream (Vanilla) $4.00
Lamb Madras $16.00
- Diced lamb cooked in coconut onion, tomato gravy tempered with curry leaves & mustard seeds
Chicken Malai Tikka $10.00
- Tender pieces of chicken marinated in yoghurt, cheese & cream sauce. Cooked in tandoori Oven
Mutter Paneer $14.00
- Cubes of cottage cheese and green peas cooked Kashmiri style
Jeera Rice $7.00
- Basmati rice fried with cumin and selected herbs
Lamb Saagwala $16.00
- Diced lamb delicately cooked in spinach, onion, tomato gravy & spices

The Vego Burger $15
- Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
Marinated Coromandel Greenlip mussel's $12
- w toasted baguette
Grilled Rueben $13
- w house made chips & cornichons
-W chips $18
Pork scratchings $5
The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
House cut double fried chips $6
Mini mussel fritters $13

Add any of following selections to your meal
"Eat right, be bright"
Meat on fries S $12.50 / L $14.50
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
Dolma meze $7.50
- Five dolmas served with cacik
Chocolate mousse $4.50
Your choice of fresh meats or vege and salads topped with and combination of sauces, wrapped in toasted pita bread
-Combination $14.50
- Chicken, lamb, falafel and mujver
Your choice of fresh meats or vege and salads served with a bed of fries, topped with your favourite sauces, and one of our famous dips

special $6.00
- 2chips, 2 sausages, 2 chicken nuggets
Chicken fried fried rice $12.00
Bacon $3.50
Carton of mussles *8 $6.00
Pineapple fritter $1.00
Seafood fried rice $12.00
Bacon and egg $4.30
Hot dog $2.00

Lamb and Mushrooms $37.00
- Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
Smoked Salmon $19.00
- Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
Vegetable Carpaccio $17.00
- Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette
Angler’s Breakfast $25.00
- Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
Fish Ceviche $19.00
- Citrus and Ginger marinated fresh fish Ceviche
Venison Filet $38.00
- Served with chocolate jus on grilled red onions, tomato confit and asparagus
Mashed Kumara with Manuka Honey $8.00
Taupo Scotch Fillet $38.00
- With Malt soil roasted vegetables and an orange scented jus

Crudo $21.00
- (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)
Garlic focaccia $10.00
Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)
Marinara $15.00
- (tomato base, oregano, garlic)
Calabrese $18.00
- (tomato base, mozzarella, spicy salami, olives, oregano)

CHICKEN MADRAS $16.00
- Diced chicken cooked in coconut cream and coconut powder, capsicum and onion gravy
MURGH ANGAAREY $17.00
- A uniquely flavored chicken specialty, flavored with dark rum.
PESHWARI NAAN $5.00
- Naan stuffed with dried fruits, nuts and cocOnut
MANGO KULFI $6.00
LAMB KORMA $17.50
- Diced lamb cooked in rich creamy cashew nut gravy with mildly aromatic spices
KEEMA NAAN $5.00
- Naan stuffed with lamb mince and light spices
SHAHI PANEER $15.00
- Cubes of cottage cheese cooked with cream, tomatoes, and crushed almond cashews
ACHARI GOSHT $17.50
- Achari gosht, onion, tomato gravy with pickle sauce, garnished with cashews

Handmade Pappardelle Pasta
Callebaut Dark Chocolate Parfait $17
- Roasted white chocolate, chocolate curd, marshmallow and hazelnut gianduja, hot caramel sauce
Market Fish $38
- Explained by your wait staff
Prime Beef Tenderloin $42
- Mini tapenade stuffed beef olive with smoked potato mash, onion ash, beetroot, black garlic, tarragon and jus
King Salmon Poke $19
- With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip
Hummingbird Bombe Alaska
- Duck island mascarpone ice cream and hummingbird cake encased in a raw sugar meringue
-flambéed with cointreau $21

Breakfast omelet $9.00
French toast $14.50
Muesli $0.00
Extras $4.00
Eggs bene, w/bacon or $17.00
Blueberry pancakes $12.00
Full breary $18.00
Eggs anyway $9.00

Large 18" Sausage $ 31
- Italian Style Sausage
Authentic Dipping Sauces $ 1.5
- Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
HOT Buffalo W in g R $11/L $17
- Our Buffalo sauce packed with extra Heatl
Sal's Classic $ 11
- Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
Served with Chunky Blue Cheese or Creamy Ranch Sauce
Large 18" Chicken $ 35
- Breaded Cutlet & Fresh Tomato
Pepperoni Wheel $ 5
- Pepperoni and Mozzarella Wrapped
Little Neck Combo $ 15
- Any 2 slices, 3 knots, Sal's Legendary sauce. Can of Soda

Pepper Tree Restaurant & Bar

Waikato Region > Waikato > Pepper Tree Restaurant & Bar

Address

31 Kapanga Road, Coromandel, Coromandel, Waikato, 3506, New Zealand

Phone

078668211

Email

dine@peppertreerestaurant.co.nz

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Bar Food , Breakfast , European , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Quick Bites , Lunch , Bar Scene , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Pepper Tree Restaurant & Bar in Waikato Menu

Nearby Sample Menus

Pepper Tree Restaurant & Bar

Waikato Region > Waikato > Pepper Tree Restaurant & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

31 Kapanga Road, Coromandel, Coromandel, Waikato, 3506, New Zealand

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