Address
31 Kapanga Road, Coromandel, Coromandel, Waikato, 3506, New Zealand
Pepper Tree Restaurant & Bar in Waikato Menu
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ENTREES-
Bread Selection $13.00
- A selection of hot breads with house made dips
-
Coromandel Oysters $22.00 / $44.00
- 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
-
Chicken Liver Paté $13.50
- With apple and fig jam, baked ciabatta and olive oil
-
Calamari $16.00
- Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
-
Mussels $14.90 / $27.50
- 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
-
Chefs Soup of the Day $13.00
- Served with warm bread and butter
PASTA-
Carbonara Tagliatelle $17.00
- Streaky bacon, grilled chicken, mushrooms, cream and parmesan sauce
-
Spicy Tomato Tagliatelle $16.00
- Spicy tomato puttanesca sauce, capers, olives, parmesan, watercress, olive oil and sea salt
- Add 8 Prawns $8.00
- Add 6 Mussels $6.00
SALAD-
Vegetable Salad $17.00
- Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
-
Lamb Salad $22.00
- Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
MAINS-
Crispy Fried Chicken $15.00
- Crispy fried chicken pieces with fresh slaw and kimchi mayo
- Add Fries $4.00
-
Seafood Broth $20.00
- Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
-
Fish and Chips $24.00
- Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon
-
Chicken Tacos $15.00
- Three soft tacos crispy chicken, slaw, paprika mayo and chilli jam
- Add Fries $4.00
-
Pork Tacos $15.00
- Three soft tacos pulled pork fresh apple, peanuts and blackened chilli mayo
- Add Fries $4.00
-
Smoked Beef Brisket $17.00
- Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
- Add Fries $4.00
-
Big Breakfast $22.50
- Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
-
Eggs Benedict $18.50
- Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon
SIDES- Potato Mash $6.50
- Seasonal Vegetables $7.50
- Salad $6.50
- Hand Cut Chips $7.00
- Crinkle Cut Fries $6.00
Nearby Sample Menus
-
The Vego $12
- Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
-
Bacon Buddy $13
- Streaky bacon, fried egg, tomato relish, aioli
-
Lamb $16
- Beetroot & pomegranate relish, horseradish labne, hummus pea shoots
-
Paddock Favs $8
- Hand cut chips w rosemary salt & garlic aioli
-
Paddock Favs $9
- Polenta fries tomato essence, jalapeño crema
-
Gordita $16
- Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema
-
Acai Bowl $14
- Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF
-
Omelettes (4 eggs) $18
- Smoked Salmon, capers, pickled red onion, dill creme fraiche
- Orca breakfast - eggs - kransky sausage - hash potato - bacon - roasted tomato - mushroom - grain toast - hollandaise $19.50
- Avocado $3.00
- House made hash potato $5.00
-
Green leaves - tomato feta - poached egg salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
-
Coconut rice - cashews - tomato - cumin $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
- Marinated olives - chili - garlic - rosemary $8.00
-
Peppered calamari - green leaves - lemon mayo $13.00 / $17.00
- small / large
-
Green lip mussels - coriander - ginger - chili $10.50 / $16.50
- small / large
-
Frosca kids lunch box - (white mckenzie bread as stnd)
- Fresh or toasted half sandwich
-
Mini breakfast $16
- Premium bacon & 1x egg (poached as stnd or fried or scrambled) with kransky sausages (2) sauteed potatoes with our tomato chutney & a slice of mckenzie gain toast with butter
- Pasta or cous cous of the day
-
Calamari & prawn twister platter $15.80
- Our lime & sweet chilli sauce & fries
- -5 grain toast (1) $2.80
- Warm potato bacon & potato salad w salad mix, cucumber, tomato. Red onion. Parmesan & topped w a poached egg $17.80
- Side of hollandaise sauce $3
- -choose two toppings from vegemite, ham, cheese & pineapple, comes with kids juice & a packet of potato chips
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Pannacotta $14.00
- With cinnamon fruit
-
Prawn twists $10.00
- Served with garlic aioli
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Thai beef kebab $8.00
- Served with a peanut sauce
-
Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
-
Apricot and hazelnut torte $15.00
- Served with fresh cream
-
Mozzarella balls $10.00
- Served with garlic aioli
-
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
-
Fries $7.50
- Served with our secret blend of spices and garlic aioli
- Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
- All Meals Served With Roast Vegetables
- Homemade hot porridge with cream and brown sugar $10
-
Chef's Treat of the week $33
- please ask your waiting staff for details >>
-
Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
-
Pork belly $32
- Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
-
Steak sammie topped with hot cheese foam and caramelised onion. $18
- Served with fries and allioli
- Pasta of the day (ask our lovely staff) $17
- POTATO HASH CAKE $4.00
- or COLD SMOKED SALMON $18.00
- CREAMY MUSHROOMS $6.00
-
FRENCH TOAST $16.50
- Cinnamon crusted ciabatta, grilled banana, streaky bacon, blueberry compote, maple syrup & chantilly cream
-
VEGEPOT
- Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam
- or CREAMY MUSHROOMS $16.50
-
FISHPOT
- Smoked salmon, caper berries, cream cheese, red onion, mozzarella & tomato chutney
-
FRESH CATCH SPECIAL (+)
- Check the special board for what’s on offer
- -W chips $18
-
The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
- Sesame wings $10
- -W chips $18
- -W chips $18
-
Marinated Coromandel Greenlip mussel's $12
- w toasted baguette
-
House made corn chips $8
- w house made salsa & guacamole
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The Vego Burger $15
- Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
- Vegetarian lasagne $12
- Sweetcorn fritters w bacon & fresh salsa $15
-
The mixed grill $23
- a dozen ½ shell mussels served w four of each of the three flavours, or a dozen of your choice: garlic butter / chilli & cheese / parmesan crème fraiche
- Beef burger n chips $14
- Orange and almond cake w cream $12
-
Battered mussels $20
- freshly shucked raw mussels deep fried in a crispy batter served w salad & fries
- Bacon & eggs w toast $14
- Vegetarian lasagne w a green salad $17
-
Eggs
- Poached, fried or scrambled served on white or vogel's
- Served 6:30 am - 2 pm
- Served 6:30 am -2 pm
-
French toast $15.50
- Served with bacon, banana & maple syrup
- -Bacon, avocado & cream cheese $12.50
- -Kumara fries with aioli $6.50
- -Add poached egg $15.50
- Savoury mince on toast
- Bacon& Eggs - any style $11.40
- Crumbed Camembert with Plum Sauce $14.50
- Garlic & Herb Bread $5.20
-
Toast $4.00
- two slices of toast with Marmite, jam, peanut butter, marmalade, butter
-
French Toast $9.30
- with thick cut Vienna Loaf, choice of bacon & banana or fresh fruit salad
- Garlic Bread $4.90
- Mushrooms & Bacon $13.50
- Seafood Cocktail $12.80
-
Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)
-
Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)
-
Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
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Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
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Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
-
Crudo $21.00
- (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
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Marinara $15.00
- (tomato base, oregano, garlic)
- Garlic focaccia $10.00
-
Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
-
Artisan Bread $10.00
- Warm bread selection with house made dips
-
Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
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Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
-
Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
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Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
-
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
-
Zealong Pure Macaron $14.00
- Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
- Spring Roll $3.00
- Seasoned Wedges $5.20
- Vegetarian Burger $6.80
- Pineapple Fritter $1.50
- Steak Burger/Steak & Egg Burger $5.80/$6.80
- 5 Chicken nuggets, chips with 355ml can Pepsi range $8.00
- Chicken nugget $0.80
- Cheese Burger $4.90
- FRUCOR DRINKS RANGE
- HOT POTATO FRIES
-
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
-
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- BACON AND EGG OR BLT
-
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
- HOT KUMARA “YUMMO”
- CHICKEN TENDERS AND FRIES
- Steak burger $12.50
-
Salad $15.00
- Fresh garden salad - served with bread. Chilli beef and bacon or smoked chicken with camembert cheese
-
Seafood Chowder $16.00
- Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
-
The Chicken Burger $17.00
- Chicken breast, bacon, camembert cheese and plum sauce
- Fish Bites and Chips $9.00
-
The Rango Burger $17.00
- Homemade mince pattie, egg, ham, pineapple, cheese and onion
-
The Salmon Stack $15.00
- Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
- Nachos $12.00
Pepper Tree Restaurant & Bar
Phone
078668211
Opened hours
Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Bar Food , Breakfast , European , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Quick Bites , Lunch , Bar Scene , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
31 Kapanga Road, Coromandel, Coromandel, Waikato, 3506, New Zealand
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