Pepper Tree Restaurant & Bar in Waikato Menu

Nearby Sample Menus

KOHU road Ice cream sundae with chocolate sauce, berry compote, vanilla cream and almonds GF $12.00
Smoked pulled lamb $21.00
- mint yogurt goats cheese dressing, watercress
Chicken, chorizo, and mushroom hand cut pappardelle $20.00
- basil pesto sauce, parmesan, micro watercress
Pan fried fish of the day $24.00
- lime hollandaise, avocado Panzanella Salad
Warm cheese cornbread $8.00
- with brown butter V
Grilled field mushroom & halloumi, beetroot relish, watercress V $20.00
Pulled pork $21.00
- ranch slaw, chefs Texas barbecue sauce
Toasted focaccia bread $12.00
- with basil pesto, black olive tapenade, and garlic herb butter V

Gordita $16
- Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema
Beef $13
- Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
Chicken $12
- Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
Streaky bacon $5
Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
Poached or fried eggs $4
Omelettes (4 eggs) $18
- Smoked Salmon, capers, pickled red onion, dill creme fraiche
Acai Bowl $14
- Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF

Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
Venison Stew $26.5
- A Hearty Venison & Guinness Stew Served On A Green Herb Mash
Fish Of The Day (GF)
- Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
Stuffed Chicken Breast (GF) $28.0
- Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
Pan Seared Scallops $17.0
- With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
Sesame Chicken & Bacon Salad (Gf On Request) $17.0
- Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
Twice Roasted Duck (GF) $35.0
- Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
- Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese

Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
Fettuccine $16.50
- with tomato, caper and olive sauce
Spicy Pork Roll $12.50
- homemade pork pattie, spicy slaw and greens in a bread roll
UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
Oven baked beer battered fries $6.50
- with plum or tomato sauce
Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli

Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
●Shared plates
Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
Mozzarella balls $10.00
- Served with garlic aioli
Pannacotta $14.00
- With cinnamon fruit
Apricot and hazelnut torte $15.00
- Served with fresh cream
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
Profiteroles $13.00
- With a coffe liqueuor cream

Seared scallops, cauliflower puree, sautéed seasonal greens, chorizo salt $19
Crispy spiced chicken, avocado, lime and chili mayo $15.50
-One Choice $14
Rare seared tuna, charred pineapple salsa, curry sauce, crispy shallots, coriander $16.50
Blanched edamame beans, crushed sea salt $6
-Three Choices $36
Gothen"berg" salad, iceburg lettuce, shaved cucumber and radish, orange, mint, green onion, rice wine and chili vinaigrette $8.50
Thai prawn and market fish cakes, chili and lime mayo, fresh chili and coriander $18

Chowder $18
- Prawns, squid , muscles and fish with a touch of curry
Soup of the day served with toast (and again... ask our lovely staff!) $12
Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
Steak sammie topped with hot cheese foam and caramelised onion. $18
- Served with fries and allioli
Pasta $17
- Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
Pork belly $32
- Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
Fritters $16
- Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
Chef's Treat of the week $33
- please ask your waiting staff for details >>

Going Tropo $14.50
- 1/3 Lb Ground Prime Beef, Melted Cheddar, Grilled Pineapple, Bacon, Salad, Relish, Aioli
Gluten Free Option $2.20
Local Chick $12.20
- Fresh Breast Of Chicken, Salad, Relish, Aioli
Tomato Sauce $0.50
The Whanga $13.80
- 1/3 Lb Ground Prime Beef, Bacon, Avocado, Salad, Relish, Aioli
Funky Beet $12.20
- 1/3 Lb Ground Prime Beef, Beetroot, Salad, Relish, Aioli
The Magic Mushroom $16.80
- Scotch Fillet Steak, Portobello Mushrooms, Bacon, Salad, Red Chili Relish, Aioli
Satay Spice $12.20
- 1/3 Lb Ground Prime Beef, Spicy Peanut Sauce, Salad, Relish, Aioli

Wedges $ 4.50
Hash Brown $ 1.50
Mussels $ 1.50
Lasagne $ 3.00
Nuggets $ 0.80
Pineapple Fritter $ 2.00
Steak Burger $ 7.50
Sausage $ 1.80

Sweet corn fritters, bacon & fresh salsa $16
- w a green salad
Salmon & cream cheese bagel $16
White wine, garlic, parmesan & bacon $24
Fish n chips $14
Mussel fritter burger $19
- w salad, tartare sauce & fries
Mussel fritters $22
- served w salad & homemade tartare sauce
Preserves & cream cheese bagel $10
Big brekkie $20
- bacon, sausages, tomato, hash browns & eggs w toast

Bach Breakfast $20
- Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
Eggs Florentine $16
- Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
Mills Benny $18.50
- served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
Fresh Fish of the Day $25
- Waikato Brew Beer Batter, Agria chips, House tartare
Sour Eggs $10.50 Add Bacon $15.50
- 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
Free Farmed Asian Pork Belly with Apple Slaw $25
- served on Caramel Sherry Sauce
Salt & Pepper Squid $15.50
- on salad greens with dipping sauces
Pancake Stack $16.5 add bacon $20
- served with maple, grilled Banana, Berries & cream.

Garlic focaccia $10.00
Crudo $21.00
- (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
Romana $18.00
- (tomato base, mozzarella, anchovies, capers, olives)
Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)
Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
Zucchini $21.00
- (mozzarella, zucchini, cream, parmesan, truffle oil)
Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)

-Meyer Vintage Gouda (Waikato)
- 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
-per 60gm serving $16
Roasted Pumpkin and Buffalo Ricotta Tortellini $17
- With cauliflower cream, cashew, leek, parmigiano reggiano
-Délice de Bourgogne (France)
- A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture
-tempura with soy mirin and seaweed salad $24/48
-Cos leaves, bacon, chive, blue cheese, crouton $8
Salt Caramel ‘Opera’ Tiramisu $16
- Italian chocolate soil, honeycomb
Hummingbird Bombe Alaska
- Duck island mascarpone ice cream and hummingbird cake encased in a raw sugar meringue

Cheese $7.50
Chicken nuggets $0.80
Steak & egg $9.00
Hot dog $3.00
Crab stick $1.70
Squid rings $0.80
B $10.00
- Fish, 4chicken nuggets, 4 mini hotdogs, potato fritter $2 chips
Sausage $1.80

Bacon N Eggs on toast with roasted tomato or avocado $15
Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
Beer battered onion rings $6
- with sweet chilli sauce
Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
Scoop of chips $5
- with tomato sauce
Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13

Pepper Tree Restaurant & Bar

Waikato Region > Waikato > Pepper Tree Restaurant & Bar

Address

31 Kapanga Road, Coromandel, Coromandel, Waikato, 3506, New Zealand

Phone

078668211

Email

dine@peppertreerestaurant.co.nz

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Bar Food , Breakfast , European , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Quick Bites , Lunch , Bar Scene , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Pepper Tree Restaurant & Bar in Waikato Menu

Nearby Sample Menus

Pepper Tree Restaurant & Bar

Waikato Region > Waikato > Pepper Tree Restaurant & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

31 Kapanga Road, Coromandel, Coromandel, Waikato, 3506, New Zealand

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