Address
31 Kapanga Road, Coromandel, Coromandel, Waikato, 3506, New Zealand
Pepper Tree Restaurant & Bar in Waikato Menu
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ENTREES-
Bread Selection $13.00
- A selection of hot breads with house made dips
-
Coromandel Oysters $22.00 / $44.00
- 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
-
Chicken Liver Paté $13.50
- With apple and fig jam, baked ciabatta and olive oil
-
Calamari $16.00
- Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
-
Mussels $14.90 / $27.50
- 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
-
Chefs Soup of the Day $13.00
- Served with warm bread and butter
PASTA-
Carbonara Tagliatelle $17.00
- Streaky bacon, grilled chicken, mushrooms, cream and parmesan sauce
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Spicy Tomato Tagliatelle $16.00
- Spicy tomato puttanesca sauce, capers, olives, parmesan, watercress, olive oil and sea salt
- Add 8 Prawns $8.00
- Add 6 Mussels $6.00
SALAD-
Vegetable Salad $17.00
- Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
-
Lamb Salad $22.00
- Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
MAINS-
Crispy Fried Chicken $15.00
- Crispy fried chicken pieces with fresh slaw and kimchi mayo
- Add Fries $4.00
-
Seafood Broth $20.00
- Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
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Fish and Chips $24.00
- Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon
-
Chicken Tacos $15.00
- Three soft tacos crispy chicken, slaw, paprika mayo and chilli jam
- Add Fries $4.00
-
Pork Tacos $15.00
- Three soft tacos pulled pork fresh apple, peanuts and blackened chilli mayo
- Add Fries $4.00
-
Smoked Beef Brisket $17.00
- Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
- Add Fries $4.00
-
Big Breakfast $22.50
- Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
-
Eggs Benedict $18.50
- Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon
SIDES- Potato Mash $6.50
- Seasonal Vegetables $7.50
- Salad $6.50
- Hand Cut Chips $7.00
- Crinkle Cut Fries $6.00
Nearby Sample Menus
- toast and butter $2
-
sugar bowl brekkle (g) $23
- eggs you style, bacon, pork and smoked paprika sausages, potato rosti, creamy mushies, fried tomato and hollandiase
- house smoked salmon $6
-
thai beef salad (g) $20
- seared beef, seasonal leaves, crispy noodles with dressed Asian slaw
-
brioche french toast (v) $15
- real maple, grilled banana, blueberry compote, vanilla bean creme fraiche and crunchy almond praline
- -streaky bacon $18
- streaky bacon, pork and smoked paprika sausage, chorizo, thyme mushies, sweet tomatoes, potato rosti $4
- pancakes with banana and maple (V/v/d/G) $10
-
FRIES $4.00 /$8.00
- regular/loaded
- HOKI + FRIES $7.00
-
3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha
-
3 OR 4 THIGHS PER BASKET $13.00
- plain
- GRAVY $2.50
-
3 OR 4 THIGHS PER BASKET $15.00
- honey butter
-
DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
-
CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo
- Veal bolognese – parmesan polenta – bocconcini $22
- Shoestring fries - ailoi $7
- Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
- Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
- Sous vide chicken breast - cauliflower – corn – gnocchi $25
- Fromage blanc tortellini – date – pinenuts $17
- Thai fish salad - green papaya - peanuts – dill $19
- Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
-
Lamb Shank $27.5
- Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
-
Breads & Dips $12.5
- A Selection Of Homemade Dips With Toasted Breads
-
Five Stags Pork Ribs (GF) $18.0 / $24.0
- Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
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Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli
-
Garlic Bread $9.5
- Fresh Bread With Five Stags Garlic Butter
-
Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
- Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
-
Stuffed Chicken Breast (GF) $28.0
- Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
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Venison Salad (GF) $19.5
- Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
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Hotpots $10.50
- see our specials board for today's flavours
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Asian chicken slaw $18.50
- grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
-
Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
-
Fettuccine $16.50
- with tomato, caper and olive sauce
-
Oven baked beer battered fries $6.50
- with plum or tomato sauce
-
Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
- Chicken, mushroom and green pea fettuccine $17.50
-
Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
-
Scones, Scrolls & Muffins $4.50
- Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
-
Istanbul $13.90
- Feta cheese, spiced walnuts, figs and mozzarella
- - Cream Cheese and Jam $6.00
- - Bacon, Avocado and Tomato $12.00
-
Sardines on Toast $8.00
- Plain or Hot Pepper - With avocado $11.00
-
Green Goddess $13.90
- Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
-
Toasted Muesli $10.50
- Complete with Plums, Yoghurt & LSA
- - Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
-
Bacon & Eggs on Toast $11.80
- Eggs any style: Poached, Scrambled or Pried
-
Super Beef $17.50
- with Bacon, Pineapple, Fried Onion & Cheese
-
Creamy Mushrooms & Bacon $16.00
- on Thick Toast
-
Open Chicken Sandwich $17.50
- with Bacon, Brie & Chips
- Warm Crispy Chicken Salad
- Fish & Chips $22.00
-
Beef Nachos $11.50
- with Cheese & Sour Cream
-
Pancakes $15.50
- with Bacon, Banana & Maple Syrup
- Stir fried Sweet & Sour $17
- Vegetable $2
-
Mussaman Beef $19
- Thai mussaman curry paste with coconut milk potato, carrot, Cashew nuts and onion season with spice, beef
- Stir fried red chilli paste, green bean, carrot and kaffir lime leaves $17
- Stir fried Chilli paste $17
- Satay $15
-
Pad See Ew $15
- Stir fried rice noodle with sweet soy sauce, eggs, broccolis, carrots
-
Red Curry $17
- Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
- Mini battered hotdogs with curly fries $10.90
- Chicken $5.00
- Smoked Salmon $5.00
- Toast $2.00
- GF Toast $2.00
-
Jailbar Burger $20.70
- Served on a sesame seeds bun with mesclun salad mix, panko crumbed fish, squid rings, gherkins, curly fries, tartare and mango peach chutney
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Rustic Seasoned Wedges $15.00
- Served with bacon, melted cheese, sour cream and sweet thai chilli sauce
-
Garlic Bread $13.00
- Ciabatta baked on-site
- -2 Pieces gluten free toast please add $5.00
- Spinach, olive, caramelized onion and cream cheese $20.00
- GFA = Gluten free available / GF = Gluten free / DF = Dairy free
-
Turkish eggs (GFA) $17.00
- Eggs baked in a smoky capsicum & tomato base, topped with sumac yoghurt & crusty rosemary bread
- Mussels, smoked kahawai, black olives with salsa, cream cheese & a chilli oil drizzle $20.00
- -Add bacon $5.00
-
Lemon coconut loaf (GF) $16.00
- Citrus curd, candied citrus & cream
- -Menu extras add $5.00
- Gluten free pizza bases $3.00
-
Slow cooked sticky BBQ pork ribs $26.00
- Apple slaw & fries
-
Chargrilled scotch fillet (GF) $28.00
- Portobello mushroom, grilled tomato, chunky fries & bearnaise sauce
-
Organic chicken liver pate $14.00
- Relish & toasted ciabatta
- Side salad $8.00
- -Pulled pork slider & fries $12.00
-
Lifeguard (V) (N)
- Roast pumpkin, feta, red onion, pumpkin seeds, rocket & pesto
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Beer battered fresh fish & chips $24.00
- Tartare sauce, salad & lemon
-
Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)
-
Zucchini $21.00
- (mozzarella, zucchini, cream, parmesan, truffle oil)
- Margherita $17.00
-
Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
- Hawaiian $18.00
-
Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
-
Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
- Rosemary focaccia $10.00
- Sausage & Fries $9.50
- Chicken Tenders, with Fries or Salad $9.50
- Thai Green Chicken Curry & Basmati Rice $17.50
- -With your choice of Bacon & Banana or $16.50
- Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
-
Chinese Chicken Salad $17.00
- A great blend of Asian style
- Eggs Benedict Bacon or Salmon $18.50/ $21.00
- American Style Pancakes
- HOT KUMARA “YUMMO”
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
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CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
-
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
-
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
- BACON AND EGG OR BLT
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
- FRUCOR DRINKS RANGE
- Moroccan Spiced Chicken Salad $24.5
-
Grilled Halloumi $16.5
- orange & pine nut salad
-
Lamb Shanks S $27.00 D $33.00
- garlic herb potato mash / seasonal vegetables / gravy;
-
Courgette & Feta Fritters $27.5
- crispy wonton wrappers / basil pesto;
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Sticky Date Pudding $13
- butterscotch sauce / vanilla bean ice cream / chantilly cream
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Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;
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Lightly Spiced Calamari $29
- salad greens / sweet chilli aioli
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Fish ‘n’ Chips $24.5
- beer batter fries / side salad / tartare sauce
Pepper Tree Restaurant & Bar
Phone
078668211
Opened hours
Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Bar Food , Breakfast , European , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Quick Bites , Lunch , Bar Scene , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
31 Kapanga Road, Coromandel, Coromandel, Waikato, 3506, New Zealand
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