Pepper Tree Restaurant & Bar in Waikato Menu

Nearby Sample Menus

Fish cakes $3.00
Bacon, egg and cheese burger $8.50
Mr. Chips regular $3.00
Gurnard $5.50
Vege burger (comes with cheese and egg) $7.00
Hapuka $6.00
Tarakihi $5.50
We also pan fry fish fillets as a gluten free alternative

Carbonara $16.00
- Bacon, onion and garlic bound in creamy mushrooms and fettuccine
Polenta chips $7
Creamy mushrooms on nine-grain toast $12.00
- With with spinach or bacon (GF)
Mixed Grill $35.00
- A platter made up of onion rings, L&P fish, scallops, ribs, chorizo, mussels, warm bread and dipping sauces
Jelly and Ice Cream
- Ice Cream served with jelly
Pan Seared Scallops $18.00
- Pan seared scallops on pepper dew coulis with salad salad greens and macadamia and lime crumbs
Garlic Cobb $9.50
- L&P flavoured garlic cobb loaf
L&P Ice Cream Spider
- Ice Cream doused in L&P

-Half $11.99
Korma $14.99
- succulent pieces of chicken, lamb or beef cooked with a delicate combination of cream, almond, coconut and light spice
Mutter Paneer (vegetarian) $14
- paneer pieces with peas, prepared in a mildly spiced, creamy sauce
Malai Kofta (vegetarian) $14
- classic North Indian dish of paneer and vegetable dumplings simmered in a rich sauce
Dhal Mahkani (vegetarian) $14
- a delicious Punjabi lentil dish made with onions, ginger, tomatoes and exotic spices
Tandoori Prawns Half $11.99
- tender prawns marinated in yogurt and spices and cooked on skewers in a traditional tandoor
Korma $14.99
- succulent pieces of chicken, lamb or beef cooked with a delicate combination of cream, almond, coconut and light spice
Tikka Masala $14.99
- marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor

Potato Hash $4
Honeycomb loaded sundae $14
- Honeycomb ice-cream + waffle + vanilla bean meringue + choc comb pieces + white chocolate whip + salted caramel sauce
Margarita pizza
- Tomato pizza sauce + cheese
Breakfast Sausage $6
Shoestring fries Sml$5/Lrg$7
- w/ garlic aioli
Grilled rib eye $34
- skin on chips + crumbed poached egg + roast mushroom + smoked butter + jus
Pork belly $33
- Pulled pork croquette + parsnip puree + slender stem broccoli + Apple + fennel jam + jus
Sundae $8
- Vanilla ice – cream + chocolate sauce

Sundried Tomato & Feta Bruschetta $12.50
- With red onion and roast garlic served on toasted ciabatta bread finished with a balsamic glaze
Open Pork Belly Sandwich $18.00
- Crispy Pork Belly braised in Apple Cider served on a Toasted Ciabatta with lettuce fresh Tomato & Aioli topped with Pear & Fig Chutney and a side of fries
Steak Sandwich $19.00
- 150gram steak chargrilled and served on toasted ciabatta topped with melted mozzarella cheese on salad leaves, tomato, caramelized red onion, aioli served with side of fries
Chicken, Leek & Mushroom Filo $15.00
- Tender chicken pieces cooked in a creamy white sauce with leek & mushrooms served in a crispy filo parcel served with a house salad
Kiwi Burger $16.50
- 180gm beef pattie in a toasted bun topped with bacon, egg, beetroot, and mozzarella cheese & tomato ketchup served with fries
Chocolate Mud Cake $13.50
- Served with chocolate sauce, freshly whipped cream and vanilla ice cream
Cajun Chicken & Bacon Burger $18.50
- Fresh Cajun chicken Tenders with creamy brie, Manuka smoked bacon served on a lightly toasted bap bun with salad greens and a mildly spicy plum sauce with a side of fries
Garlic Prawn Skewers $26.50
- Grilled Prawn Skewers served on a fresh garden salad with sweet chilli & aioli

Beef $3
Stir fried mushroom, green bean, carrot $17
- with red chilli and garlic
Pad Thai $15
- Stir fried rice noodle with tamarind sauce, eggs, been sprout, ground pea nuts
Stir fried Cashew nuts $17
Stir fried red chilli paste, green bean, carrot and kaffir lime leaves $17
Stir fried vegetable $17
- with sweet and sour sauce
Stir fried fresh vegetable $17
- with toast garlic
Mussaman Beef $19
- Thai mussaman curry paste with coconut milk potato, carrot, Cashew nuts and onion season with spice, beef

Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
Mozzarella balls $10.00
- Served with garlic aioli
Prawn twists $10.00
- Served with garlic aioli
Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
●Shared plates
Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole

4 Fish, 4 Crab Stick, 4 Mini Spring Roll, 2 Potato Fritter, $4.00 Chips $15.00
Curry Pork on Rice $12.00
10 Chicken Nibbles & $2.00 Chips $10.00
Sweet & Chilli Sauce Pork on Rice $12.00
Gourmet Paua Fritter $7.50 each
30 Chicken Nibbles & $4.00 Chips $25.00
3 Mussels, 3 Squid Rings, 3 Oysters, Chips, Salad $12.00
15 Chicken Thighs & Chips $50.00

Mashed Kumara with Manuka Honey $8.00
Free Range Eggs Any Way $17.00
- Cooked to your liking and served on toasted ciabatta
Octopus Confit $20.00
- Served with Kalamata olive and coriander aioli
Homemade Breads $6.00
- Wholemeal, ciabatta, rye, gluten free. Served with preserves
Venison Filet $38.00
- Served with chocolate jus on grilled red onions, tomato confit and asparagus
Angler’s Breakfast $25.00
- Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
Smoked Salmon $19.00
- Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
Butternut Risotto $27.00
- Served with grilled vegetables and roasted Portobello mushrooms

Kids Fries $4.00
Roast kumara & pepper bowl $16.00
- spinach asparagus seeds coconut yoghurt (gf/vg)
Pancakes $15.00
- berries ice cream maple syrup
Bacon Egg on Toast $10.00
Corn & coriander fritters $16.00
- sour cream red pepper salsa spinach
Smoked salmon salad $18.00
- potato asparagus boiled egg caper aioli (gf)
Best ugly bagels $7.50
- with cream cheese &… (gfb) jam
Red pepper spinach & olives $13.00

Sausage & Fries $9.50
Creamy Mushroom $17.50
Chicken Tenders, with Fries or Salad $9.50
Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
American Style Pancakes
"Old School” Lambs Fry & Bacon $16.00
Eggs Benedict Bacon or Salmon $18.50/ $21.00
- Berry fruit and Banana $16.00

Tamarind Chutney $2.50
Tandoori Chicken (Half/Full) $12.00/$18.0O
- Chicken (with bone) marinated in yoghurt and spices cooked in tandoor
Veg Samosa $6.00
- Triangular pastry filled with potatoes, cashew nuts and green peas, succulently flavoured with spices
Paneer Butter Masala $14.50
- Cottage cheese cooked in creamy onion tomato flavoured sauce
Chicken Tikka $12.00
- Juicy boneless chicken marinated in spices overnight and slow cooked in the tandoor
Dal Makhani $14.00
- Black lentils stewed on a slow lire overnight, finished with cream
Lamb/Goat Do Piaza
- Boneless lamb cooked in creamy onion Cashew nut gravy with Ginger, Garlic, capsicum and spices
Kadai Chicken
- Tossed in a slightly spicy onion and tomato sauce with capsicum and whole spices

Zucchini burgers $10.00
-Mixed meat kebab $11.00
Kebab Regular
Zucchini kebab $12.00
-Chicken kebab $10.00
Margarita R$17/L$20/F$25
Lamb burgers $11.00
Lamb iskender $15.00

WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN TENDERS AND FRIES
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
HOT KUMARA “YUMMO”
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
FRUCOR DRINKS RANGE
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
BACON AND EGG OR BLT

Breakfast and French Pastries N/A
- Available daily from 9AM
Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
Poached Egg vege stack on a kumara roesti with spinach and thyme $16
Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
Bacon N Eggs on toast with roasted tomato or avocado $15
Beer battered or pan fried fish of the day POD
Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13

Pepper Tree Restaurant & Bar

Waikato Region > Waikato > Pepper Tree Restaurant & Bar

Address

31 Kapanga Road, Coromandel, Coromandel, Waikato, 3506, New Zealand

Phone

078668211

Email

dine@peppertreerestaurant.co.nz

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Bar Food , Breakfast , European , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Quick Bites , Lunch , Bar Scene , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Pepper Tree Restaurant & Bar in Waikato Menu

Nearby Sample Menus

Pepper Tree Restaurant & Bar

Waikato Region > Waikato > Pepper Tree Restaurant & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

31 Kapanga Road, Coromandel, Coromandel, Waikato, 3506, New Zealand

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