Address
31 Kapanga Road, Coromandel, Coromandel, Waikato, 3506, New Zealand
Pepper Tree Restaurant & Bar in Waikato Menu
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ENTREES-
Bread Selection $13.00
- A selection of hot breads with house made dips
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Coromandel Oysters $22.00 / $44.00
- 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
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Chicken Liver Paté $13.50
- With apple and fig jam, baked ciabatta and olive oil
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Calamari $16.00
- Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
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Mussels $14.90 / $27.50
- 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
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Chefs Soup of the Day $13.00
- Served with warm bread and butter
PASTA-
Carbonara Tagliatelle $17.00
- Streaky bacon, grilled chicken, mushrooms, cream and parmesan sauce
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Spicy Tomato Tagliatelle $16.00
- Spicy tomato puttanesca sauce, capers, olives, parmesan, watercress, olive oil and sea salt
- Add 8 Prawns $8.00
- Add 6 Mussels $6.00
SALAD-
Vegetable Salad $17.00
- Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
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Lamb Salad $22.00
- Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
MAINS-
Crispy Fried Chicken $15.00
- Crispy fried chicken pieces with fresh slaw and kimchi mayo
- Add Fries $4.00
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Seafood Broth $20.00
- Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
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Fish and Chips $24.00
- Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon
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Chicken Tacos $15.00
- Three soft tacos crispy chicken, slaw, paprika mayo and chilli jam
- Add Fries $4.00
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Pork Tacos $15.00
- Three soft tacos pulled pork fresh apple, peanuts and blackened chilli mayo
- Add Fries $4.00
-
Smoked Beef Brisket $17.00
- Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
- Add Fries $4.00
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Big Breakfast $22.50
- Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
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Eggs Benedict $18.50
- Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon
SIDES- Potato Mash $6.50
- Seasonal Vegetables $7.50
- Salad $6.50
- Hand Cut Chips $7.00
- Crinkle Cut Fries $6.00
Nearby Sample Menus
- + chicken $3.00
-
Sweet Corn Fritters $14.50
- fresh spinach, sour cream & sweet chilli sauce (v)
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BBQ Pork Burger $17.95
- our famous BBQ pork, lettuce, tomato, red onion crispy jalapenos & steakhouse fries (gfo)
-
Caesar Salad $17.95
- cos lettuce, streaky bacon, toasted croutons, anchovies, poached egg, shaved parmesan & Caesar dressing (gfo)
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Pork Belly $26.95
- twice cooked & crispy skinned served with roasted thyme apples, truffle mash & mustard garlic jus
- + bacon $3.50
- Entree $14.50
-
Fish Of The Day
- please ask for today’s market fish
- Coleslaw (Large) $6.50
- Side Garden Salad $4.50
- Portuguese Rolls (Large) $6.50
- Caramelised Onion $1.50
-
Whole Chicken $24.90
- Marinated, basted & flame-grilled to perfection.
-
Mixed Platter $33.90
- Get any party started with a half chicken, 5 BBQ wings and 4 tenderloins - each basted to your heart's desire.
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Classic Chicken Breast Burger $9.90
- Sink your teeth into our soft, seeded bun filled with a delicious marinated skinless chicken breast, fresh lettuce, tomato & our special light mayo.
- Avocado Spread $1.50
-
Macroni cheese $8
- With ham, onion and tomato
- Chocolate mousse $3
-
B&T $11 / $14
- Bacon & tomato
-
Chicken supreme $14 / $17
- Roast chicken, mushrooms, capsicum, corn
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Banana $11 / $14
- Bacon & maple syrup
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Pare's famouse seafood chowder $12
- With crab, shrimbs, mussels and salmon
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Deluxe $14 / $17
- Salami, bacon, beef, mushrooms, capsicum
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Wedgey $14 / $17
- Seasoned wedges, bacon, aioli sauce
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Greek Lamb $22.00
- Mozzarella, marinated minted lamb, red onion, baby spinach & tzatziki
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Pork Belly $28.00
- Marinated in honey, whiskey & fennel seeds served with kumara mash, seasonal vegetables, lime marmalade & apple sauce
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Beef Scotch $32.00
- 300g beef scotch served with a potato & kumara cake, roast carrots, seasonal vegetables & your choice of sauce
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Eye Fillet $31.50
- Cooked to your liking, served with potato & kumara cake, seasonal vegetables & your choice of sauce
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Warm focaccia bread $10.00
- With olive oil & balsamic reduction for dipping
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Garlic flatBread (Pizza Style) $10.00
- Drizzled with italian glaze
- Garlic Butter Prawns
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Seafood Platter $30.00
- 2-3 people: battered fish, crumbed calamari rings, crumbed mussels, tempura prawns & homemade fish cakes, served with rocket & sweet chilli sauce
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Soup of the day (+)
- Served with toasted breads & butter
- CREAMY MUSHROOMS $6.00
- POTATO HASH CAKE $4.00
- POACHED EGG $2.00
- FIREPOT PIZZAS $15.00
-
RIB EYE OPEN STEAK SANDWICH $24.00
- grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
- STREAKY BACON $17.00
- BALSAMIC TOMATO $4.00
- Ham and pineapple $3.00
- Carton of chips $2.50
- Potato fritter $.80
- Curry roll $2.00
- Chicken burger $4.50
- Honey chicken fried rice $13.00
- Pork fried rice $12.00
- Steak burger $5.50
-
Omelette (GF) $15.50
- Any two fillings - bacon, cheese, mushroom, tomato or spinach
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Muesli $11.00
- With fruit & yoghurt
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Instone full cooked breakfast $18.50
- Bacon, eggs, mushrooms, baked beans, sausage, fried potato & toasted ciabatta
- -Add poached egg $15.50
-
French toast $15.50
- Served with bacon, banana & maple syrup
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Kebabs $12.00
- Chicken, beef, falafel. rolled in pita bread with hummus, tabouli, lettuce & your choice of two sauces: chilli, garlic mayo, BBQ, satay, minted yoghurt
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Winter oats (porridge) $11.00
- Served with fruit
- -Bacon, avocado & cream cheese $12.50
-
Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
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Mills Benny $18.50
- served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
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Spanish Baked Eggs $16
- in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
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Eggs Florentine $16
- Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
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Scallop, Prawn, Parmesan & Prosciutto Salad $20
- with a citrus & caper vinaigrette$22.50
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Aglio Olio Spaghetti $20
- with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
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Fabulous cabinet Selection N/A
- Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
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Salt & Pepper Squid $15.50
- on salad greens with dipping sauces
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Greek Marinated Steak Kebabs $16.00
- served with fresh salad, our pepper coulis and yogurt sauce
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Upside Down $19.00
- Tomato base, mozzarella, bacon, pineapple, mushroom, blue cheese, caramelised onions
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H.V.H Chicken Salad $22.00
- Roasted capsicum, caramelised onions and crispy noodles over a garden salad with fried Cajun spiced or grilled chicken and mango dressing
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Meatlovers $19.00
- Tomto base, mozzarella, bacon, chicken, chorizo, salami
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Fettucine $17.00
- with tiger prawn cutlets on a creamy brandy sauce
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Triple C $19.00
- Tomato base, mozzarella, chicken, camembert, cranberry sauce
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French toast $14.00
- Filled with banana, served with whipped cream, maple syrup and berry coulis
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Hawaiian $18.00
- Tomato base, mozzarella, bacon, pineapple, capsicum
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Asian style prawn salad $18.00
- rice noodles fragrant dressing peanuts coriander (gf)
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Roast kumara & pepper bowl $16.00
- spinach asparagus seeds coconut yoghurt (gf/vg)
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Salmon $6.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
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Ham asparagus & swiss toastie $16.00
- with leaf & cranberry sauce (gfb)
- smoked salmon or bacon with spinach & relish $16.00
- Bacon Egg on Toast $10.00
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Corn & coriander fritters $16.00
- sour cream red pepper salsa spinach
- Kids Fries $4.00
-
Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)
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Zucchini $21.00
- (mozzarella, zucchini, cream, parmesan, truffle oil)
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Crudo $21.00
- (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
- Hawaiian $18.00
-
Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
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Calabrese $18.00
- (tomato base, mozzarella, spicy salami, olives, oregano)
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Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
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Marinara $15.00
- (tomato base, oregano, garlic)
- Extra Dip $1.00
- Chicken Crave Salad(regular/petita) $12.50/ $10.50
- Roast Lamb Pita(regular/petita) $11.50/ $9.50
- Chicken Caesar Pita (regular/petita) $11.50/ $9.50
- Buffalo Chicken Salad (regular/petita) $13.50 / $11.50
- The Protein Pack $15.00
- Steak Pita(regular/petita) $11.50 / $9.50
- Chick n Fala Salad(regular/petita) $12.50/ $10.50
- Cheese Naan $4.00
-
Vindaloo (Chicken/Lamb/Goat)
- Boneless Meat/Chicken cooked in a fine hot tangy Masala base with grounded spices, a Goanese delicacy
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Fish N chips $12
- Beer Battered NZ Snapper served with chips
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Shahi Paneer $14.50
- Cottage cheese cooked in onions and tomato gravy finished with rich cream
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Chicken Tikka $12.00
- Juicy boneless chicken marinated in spices overnight and slow cooked in the tandoor
- Butter Naan $4.50
-
Mango Chicken
- Boneless chicken cooked with cashew nut sauce and mango syrup
- Chicken $15
-
Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
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Pancakes $14.00
- Caramelized bananas and cream
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Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
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Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
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Kumara Fries $10.00
- With aioli
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Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
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Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries
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Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella
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And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
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Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
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Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
-
Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
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Rib Eye on the Bone 600g $40.00
- Grill@42 speciality
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Creme Brulee $12.00
- Served with Vanilla ice cream
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Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
-
T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
Pepper Tree Restaurant & Bar
Phone
078668211
Opened hours
Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Bar Food , Breakfast , European , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Quick Bites , Lunch , Bar Scene , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
31 Kapanga Road, Coromandel, Coromandel, Waikato, 3506, New Zealand
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