Pepper Tree Restaurant & Bar in Waikato Menu

Nearby Sample Menus

Fish cakes $3.00
Snapper $6.50
Squid rings 80¢
Lemon Fish $4.50
Mini hot dogs $1.20
Potato fritters $1.00
Tuna burger $8.00
Bacon, egg and cheese burger $8.50

Reguar Donburi & Miso Combo $14.00
Teriyaki Chicken $14.50
- Don
Curry Chicken $15.50
- Katsu Don
Seafood Udon $11.50
Curry Chicken Udon $14.50
Teriyaki Chicken
- Udon
Teriyaki Tofu $14.50
- Don
Prawn Tempura
- Udon

Wedges $7.50
Al brown salmon, cream cheese & capers $ 14.50
Curly fries / beer battered fries $6.50
Al brown swiss cheese / tomato $ 13.50
Extra fillings $ 1.80
Fat pigeon home-made paleo cereal $ 13.90
- w/ berry compote & greek yoghurt
Chicken & mushroom quesadilla $17.90
- served w/ salsa & sour cream
Eggs benedict / bacon $8.90

Butterscotch and Baileys Tiramisu $13
- Lady fingers soaked in coffee, with layers of butterscotch and Baileys flavoured mascarpone
Pulled Pork Burger $20.00
- With house made bourbon BBQ sauce, apple slaw and mozzarella
Banana Split
- With vanilla ice cream, chocolate sauce, sprinkles and wafers
Mixed Grill $35.00
- A platter made up of onion rings, L&P fish, scallops, ribs, chorizo, mussels, warm bread and dipping sauces
Parmesan Chicken Salad $17.00
- Dusted tenders with salad greens, croutons, preserved lemon and parmesan dressed with avocado oil
Garlic Cobb $9.50
- L&P flavoured garlic cobb loaf
Vegetarian Ratatouille $26
- Tossed in rich Napoli sauce with falafels and pesto sauce
Crispy Tenders $16.00
- Crispy chicken tenders with a trio of dipping sauces

·New menu
Skinny breaky $14.80
- 2x poachedeggs. Cooked spinach &. Sliced raw tomato on top of unbuttered 5 grain toast & our own tomato chutney
Eggs benedict
- Baby spinach topped with creamy hollandaise sauce on 2x toasted turkish bread
Half a toasted sandwich with packet of potato chip
Cooked glazed ham of the bone
New potatoes drizzled with minted butter
Salmon $5
Eggs on turkish toast $11
- Two eggs (poached as stnd. Scrambled or fried) on 2x toasted turkish bread & our own tomato chutney

Sc's $15 / $18
- Roast chicken, cranberry sauce, camembert cheese
Available with chicken salt or lemon pepper N/A
Mexican feast $14 / $17
- Beef, capsicum, corn,chillies, olives
Chicken & apricot $13 / $16
- Roast chicken, apricots, BBQ swirl
Ring of fire $14 / $17
- Chilli beans, corn, capsicum, onions, chillies
Chicken thai $15 / $18
- Roast chicken, cashews, sweet thai sauce
4c's $16 / $19
- Roast chicken, cranberry sauce, cashews, camembert cheese
Garlic pizza bread $8
- With cheese

Mexican mince $18
- Mince & mozzarella quesa dilla -fried egg - sour cream house made baked beans & bangban g sauce
Sweetcorn fritters $17
- Sweetcorn & coriander fritters - roasted tomato - holly bacon bangbang sauce
Fried potatoes gf $18
- Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish
Salmon sourdough gf $18
- Cold smoked salmon - sourdough - avocado . Feta & pumpkin seed smash poached eggs
Kids acram gf $9
- Scrambled eggs- rash- roasted tomato
Spaghetti $9
- Tomatoes- pesto-parmesan
Croque monsieur- suced legham- bechamel- mustard- tasty cheese $5
Bacon and eggs gf $16
- Buttered ciabatta toast - holly bacon - eggs - sri lankan chillichutney

Steak & mushroom sandwich $19.90
- Beef sirloin marinated in ‘The Chefs special marinade’, caramelised onions, capsicum, mushroom served on a traditional French baked roll with an avocado aioli
Ironique Big Brekky $24.50
- Streaky bacon, grilled tomato, breakfast sausage, mushroom, hashbrown & eggs cooked to your liking served on sour dough
Nachos $15.90
- Corn chips topped with beef & beans, cheese, sour cream & salsa
Wedges $13.80
- Potato wedges served ẃ bacon, cheese, salsa & sour cream
Breakfast Trifle $15.80
- A lavish way to start the day…layers of Ironique-made baked granola, seeds, nuts & oats….Clevedon Valley buffalo yoghurt…blueberry, cranberry & chia seeds topped with a sprinkle of fruit
Thai Style Prawn Cakes $7.50
- Light & crispy prawn cakes ẃ a hint of chilli served ẃ a yoghurt chilli dipping sauce
Winter Vegetable Lasagne $16.50
- Pumpkin, spinach, red onion & kumara with sheets of lasagna & bechamel sauce sprinkled with cheese & served ẃ pear, walnut & parmesan salad
Chicken Escalope $29.00
- Chicken breast thinned out, seared then cooked in a white wine & mustard sauce served ẃ a medley of roast vegetables

Homemade hot porridge with cream and brown sugar $10
Sizzling Spanish baked egg with spicy chorizo and toast $12
Steak sammie topped with hot cheese foam and caramelised onion. $18
- Served with fries and allioli
Chowder $18
- Prawns, squid , muscles and fish with a touch of curry
-Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
Pork belly $32
- Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
Fritters $16
- Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
All Meals Served With Roast Vegetables

Add mozzarella, pesto & caramelised onion
The Hungry farmer $21.00
- 200 g prime sirloin steak~creamy mushrooms or caramelised onion & blue cheese sauce served w/ mandioca fries & seasonal salad
Add lemon & poppy seed served w/ homemade lemon curd $10.00
Jaffles-Gourmet Toasted Sandwich $10.00
Add bacon, banana & maple syrup $14.00
Avocado $3.00
- Seasonal
The Smash $17.00
- Kumara & kale rosti w/ red onion, roasted red pepper, home made hummus, walnuts, chia & sunflower seeds served on salad greens
Granola $12.50
- Lightly baked oats, seeds, nuts, maple syrup & a touch of cinnamon served w/ fruit compote & ragian coconut yoghurt topped with chia

Roast kumara, feta, caramelized onion, roast garlic and balsamic tar $20.00
-With bacon $16.00
Hungry persons feast (GFA) $25.00
- Bacon, sausages, poached eggs, hash mash with homemade baked beans, creamy mushrooms, compulsory greens, hollandaise and toast
Mussel chowder (GFA)(DF) $12.00
- Served with toast
Lemon coconut loaf (GF) $16.00
- Citrus curd, candied citrus & cream
-With hash mash $16.00
-Add bacon $5.00
GFA = Gluten free available / GF = Gluten free / DF = Dairy free

Nachos $13.50
- Beef and Tomato with Corn Chips and Sour Cream
Eggs on Toast $8.90
- Made however you choose
Open Steak Sandwich $15.90
- Grilled Scotch Fillet, Egg, Caramelized Onion, Mushroom, Tomato and Chips
Big All Day Breakfast $15.50
- Bacon, Tomato, Toast, 2 Sausages, 2 Eggs, Hashbrown, Mushroom
Beef Burger $15.90
- Beef Burger with Bacon and Egg, Chips and Salad
Fish, Chips and Salad $14.90
- With Lemon Wedge and Battered Bread
Eggs Benedict Vegetarian with Mushroom $14.90
Panini $12.90
- Chicken or Bacon with Chutney and Salad

Chicken nuggets and chips with tomato sauce $7.00
- Avocado Smash $14.50
Smoked Chicken and Mushroom Crepes $18.50
- Smoked chicken and medley Of mushrooms tossed in a light cream sauce served with savoury crepes and espy garden salad
Toasted Muesli $9.50
- Served with fruit salad and yogurt
Kids pancakes with fruit salad, maple syrup and cream $7.00
Pancakes
- Homemade pancakes with maple syrup and cream
Quick Brekkie $12.00
- Bacon, toasted bread, tomato relish with two eggs of your choice
CLAT $19.50
- Smoked chicken, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce

Homemade chicken tenders & chips $12.50
Bucket of Buffalo Wings $10.00
- with sweet chilli sauce or sour cream
Fries $7.00
Sailors Grave
- Prawn cutlets, mussels, smoked salmon, calamari, capers and black olives and sour cream drizzled with a lemon mayo
Steak & Guinness Pot Pie $19.50
- Prime Rump braised in Guinness with vegetables, topped with mash & melted cheese, served with peas and ciabatta bread
Apple & Rhubarb Crumble $14.00
- Rhubarb and seasonal apples on an almond meal base topped with a fine crumble and served with vanilla ice cream
Clan Ribs $15 1/2 kilo / $26 kilo
- Pork spare ribs with finger licking BBQ sauce, served with fries
Garden Salad $7.00

-Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
Margherita $20.00
- Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
Pasta of the day $28.00
- Our housemade pasta served with fresh seasonal ingredients from the garden
Brad’s tip: Try with our house made chilli sambal!
Looking for an extra kick on your pizza
Kitchen garden salad with house dressing & parmesan $7.00

Pepper Tree Restaurant & Bar

Waikato Region > Waikato > Pepper Tree Restaurant & Bar

Address

31 Kapanga Road, Coromandel, Coromandel, Waikato, 3506, New Zealand

Phone

078668211

Email

dine@peppertreerestaurant.co.nz

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Bar Food , Breakfast , European , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian

Features

Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Quick Bites , Lunch , Bar Scene , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Visit Website

Pepper Tree Restaurant & Bar in Waikato Menu

Nearby Sample Menus

Pepper Tree Restaurant & Bar

Waikato Region > Waikato > Pepper Tree Restaurant & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

31 Kapanga Road, Coromandel, Coromandel, Waikato, 3506, New Zealand

Waikato Restaurants

Waikato Region Restaurants

Nearby restaurants

the wooden farmer

Blackies Cafe by the Beach - Whangamata

Pare's Power Pizza

Rock-It Kitchen

Pizza Zone

The Departure Lounge

Ming City

The Sugar Bowl Cafe