Address
31 Kapanga Road, Coromandel, Coromandel, Waikato, 3506, New Zealand
Pepper Tree Restaurant & Bar in Waikato Menu
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ENTREES-
Bread Selection $13.00
- A selection of hot breads with house made dips
-
Coromandel Oysters $22.00 / $44.00
- 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
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Chicken Liver Paté $13.50
- With apple and fig jam, baked ciabatta and olive oil
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Calamari $16.00
- Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
-
Mussels $14.90 / $27.50
- 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
-
Chefs Soup of the Day $13.00
- Served with warm bread and butter
PASTA-
Carbonara Tagliatelle $17.00
- Streaky bacon, grilled chicken, mushrooms, cream and parmesan sauce
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Spicy Tomato Tagliatelle $16.00
- Spicy tomato puttanesca sauce, capers, olives, parmesan, watercress, olive oil and sea salt
- Add 8 Prawns $8.00
- Add 6 Mussels $6.00
SALAD-
Vegetable Salad $17.00
- Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
-
Lamb Salad $22.00
- Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
MAINS-
Crispy Fried Chicken $15.00
- Crispy fried chicken pieces with fresh slaw and kimchi mayo
- Add Fries $4.00
-
Seafood Broth $20.00
- Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
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Fish and Chips $24.00
- Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon
-
Chicken Tacos $15.00
- Three soft tacos crispy chicken, slaw, paprika mayo and chilli jam
- Add Fries $4.00
-
Pork Tacos $15.00
- Three soft tacos pulled pork fresh apple, peanuts and blackened chilli mayo
- Add Fries $4.00
-
Smoked Beef Brisket $17.00
- Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
- Add Fries $4.00
-
Big Breakfast $22.50
- Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
-
Eggs Benedict $18.50
- Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon
SIDES- Potato Mash $6.50
- Seasonal Vegetables $7.50
- Salad $6.50
- Hand Cut Chips $7.00
- Crinkle Cut Fries $6.00
Nearby Sample Menus
-
Sirloin Chargrilled Angus beef $29.95
- served with a creamy cheddar potato gratin, seasonal greens and topped with beer battered onion ring and peppercorn sauce
-
Garlic Prawns
- pan fried with garlic + chilli, served with toasted garlic bread (gfo)
-
Cajun Chicken Salad $18.95
- bacon, lettuce , capsicum, red onion, grapes, cucumber, pinenuts & a lime & coriander dressing (gf)
- Main $19.95
-
Beef Yorkshire Jumbo Yorkshire Pudding $17.95
- roast beef trimming, onions, gravy, chips + salad
- + paratha (gfo, v) $2.50
-
B.L.T Burger $18.95
- manuka smoked streaky bacon with tomato, lettuce, onion, smoked chipotle relish & aioli
- Entree $14.50
- Chicken Cordon Bleu $3.60
- Come with a little juice box
- Combo include chips and drink
-
F $11.00
- 2 hoki, sausages, hotdog, chips
- Hotdog $2.30
- Cheese Onion and Tomato $5.00
-
Ck’s Chicken Burger (Small/Large) $9.50/$12.50
- Chicken, Bacon, Cheese, Pineapple, Lettuce, Onion, Carrot, Mayo sauce
- Donut $1.40
-
Hereford Prime Scotch Fillet $36.90
- Grass fed
- -BBQ
- -Horseradish
-
Salt & Pepper Squid $14.90
- Vietnamese mango salad garnish, house-made sweet chilli sauce
-
Smoked Kahawai & Mussel Chowder $15.50
- Preserved lemon crème fraiche & toasted bread
- -add a fried egg $1.5
- -Onion rings, chipotle aioli
-
Tempura Prawns $22.90
- Hokkien noodles, stir fry vegetables, nam jim dressing
-
Omelettes (4 eggs) $18
- Smoked Salmon, capers, pickled red onion, dill creme fraiche
-
Chicken $12
- Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
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The Med $12
- Hummus, sundries tomato, kale pesto, whipped feta
- Chorizo $5
-
Spanish style soft eggs $17
- Chorizo, spinach, harissa, lane & rye bread
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Lamb $16
- Beetroot & pomegranate relish, horseradish labne, hummus pea shoots
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Beef $13
- Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
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Crispy Chicken $14
- Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg
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Squid Hotrod $15.0
- Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
-
Fish Of The Day (GF)
- Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
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Venison Salad (GF) $19.5
- Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
-
Five Stags Pork Ribs (GF) $18.0 / $24.0
- Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
-
Pan Seared Scallops $17.0
- With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
-
Twice Roasted Duck (GF) $35.0
- Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
-
Breads & Dips $12.5
- A Selection Of Homemade Dips With Toasted Breads
-
Lamb Shank $27.5
- Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
- Garden salad, tomato, red onion, carrots, cucumber $7.00
-
Chicken, Bacon & Mushroom Fettuccine $22.00
- basil oil & parmesan
- Fresh leaves, toasted seeds & lemon dressing $6.00
- Chocolate mousse, brandy basket & raspberry coulis $11.00
- Quesadilla, pulled pork, tomato & jalapeño relish with harissa mayo $12.00
-
Prime Steer Rib-Eye $32.00
- 280grams(10oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
- Crispy chicken, mash & peas $10.00
- Fried apple pie, vanilla ice cream &vbutterscotch sauce $11.00
- French Onion W Parmesan Crostini $14.50
- Panko Crumbed Squid – W Tartare Sauce $13.50
- Venison Meatballs With A Plum And Sage Sauce $13.50
- Falafel, Cucumber Yoghurt (Gf) (V) $13
- Vine Sampler - Hot And Cold Meats, Seafood, Cheese,Salad Greens, Pickles, Sauces And Breads $49(2), $69(3), $89(4)
- Molten Chocolate & Caramel Fondant W Mango And Passionfruit Sorbet & Creme Anglaise $15
- Sauteed Fig, Walnut, Baby Spinach & Wild Rocket Served Warm W Melted Blue Cheese & Jamon Serrano (Gf) $18.50
- Risotto - Mushroom & Truffle (Gf) $17/ $25
- Old-style chips (Regular) $4.50
-
Espetada Grande $27.90
- Go vertical with two Espetadas & one large side.
- Avocado Spread $1.50
-
5 BBQ Thigh Fillets $11.90
- Get high on some thighs.
- Old-style chips (Jumbo) $9.50
-
Supremo Chicken Breast Burger $12.90
- Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
-
Quarter Chicken $8.90
- Small fraction, big reaction.
- PERi-PERi chips (Large) $6.50
-
Stuffed mushroom hash gf $18
- Ratatouille & rlcotta stuffed field mushrooms - peppered hash brown poached egg - basil pesto >>
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Kids acram gf $9
- Scrambled eggs- rash- roasted tomato
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Bacon and eggs gf $16
- Buttered ciabatta toast - holly bacon - eggs - sri lankan chillichutney
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Tiger toast $9
- Melted cheese- ciabatta- marmite
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Spaghetti $9
- Tomatoes- pesto-parmesan
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Chia& apple bircher $15
- Almond soaked chia - fresh apple & pear - oats- coconut yogurt freeze cried fruit - roasted pepita
- Avocado feta smash on sourdough gf $9
-
Fried potatoes gf $18
- Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish
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Children's Nachos $9.20
- Spiced beef on corn chips with cheese and sour cream
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Bacon and Eggs $15.50
- Middle bacon, free range eggs, toasted ciabatta
- -2 Filling $6.90
-
Eggs Benedict $18.50
- English muffin, spinach, bacon OR salmon OR mushrooms, free range egg and hollandaise.
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Bosco Big Breakfast $21.90
- Two Poached Free Range Eggs, 3 pieces of middle bacon, Sausage, Grilled Tomato, Hash Browns and toasted ciabatta.
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Soup of the day $14.90
- Fresh house made soup, changing daily, served with toasted ciabatta
-
Chicken Burger $18.50
- Lightly Cajun spiced chicken breast, bacon, cheese, onion relish, lettuce, tomato, red onion, aioli in a ciabatta bun with fries.
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Eggs on Toast $11.00
- Free range eggs on toasted ciabatta. Grain bread on request.
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Pig out
- Pulled pork, red onion & hoisin sauce
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Slow cooked sticky BBQ pork ribs $26.00
- Apple slaw & fries
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Beach blanket (V)
- Mozzarella cheese, tomato & basil
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Prime beef burger $24.00
- Pickles, american mustard, onion, mozzarella cheese, lettuce & fries
- Ice cream sundae $6.00
-
Grilled polenta (V) (GF) $25.00
- Chargrilled vegetables, rocket & parmesan salad & balsamic glaze
-
Crispy pork crackling $10.00
- Homemade apple sauce
-
Hooked $10.00
- Chocolate fudge brownie, chocolate sauce & vanilla ice cream
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Tomato & basil $24
- w chorizo
-
Mussel fritters $22
- served w salad & homemade tartare sauce
- Bowl of fries $6
- Fish n chips $14
-
French toast w banana, $15
- maple syrup & crème fraiche
- Hot dog n chips $10
- Chocolate brownie & vanilla ice cream $12
-
Sweet corn fritters, bacon & fresh salsa $16
- w a green salad
- Cheese $2.00
- Steak burger $5.50
-
Farmers breakfast $12.00
- 2 eggs and toast, 2 bacon, 2 sausages, chips or hash brown
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special $6.00
- 2chips, 2 sausages, 2 chicken nuggets
- Lasagne $2.00
- Steak and egg burger $6.00
-
Fish breakfast $7.50
- 1*fish, 2*eggs and toast, chips or hash brown
- Pineapple fritter $1.00
-
Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
- Rosemary focaccia $10.00
-
Zucchini $21.00
- (mozzarella, zucchini, cream, parmesan, truffle oil)
-
Marinara $15.00
- (tomato base, oregano, garlic)
-
Crudo $21.00
- (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
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Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
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Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)
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Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
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Chicken Do Piaza
- Boneless chicken cooked in creamy onion Cashew nut gravy with Ginger, Garlic, capsicum and spices
- Roti $2.50
- Cheese & Garlic Naan $4.50
- Chicken $15
-
Korma (Chicken/lamb/Goat)
- A mild curry in delicious creamy and grounded cashew gravy
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Chicken Tikka $12.00
- Juicy boneless chicken marinated in spices overnight and slow cooked in the tandoor
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Rogan Josh (Lamb/Goat)
- Traditional Kashmiri Curry in a brown onion Gravy enhanced with aromatic Indian Spices
- Lachha Parantha $4.00
Pepper Tree Restaurant & Bar
Phone
078668211
Opened hours
Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Bar Food , Breakfast , European , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Quick Bites , Lunch , Bar Scene , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
31 Kapanga Road, Coromandel, Coromandel, Waikato, 3506, New Zealand
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