Address
31 Kapanga Road, Coromandel, Coromandel, Waikato, 3506, New Zealand
Pepper Tree Restaurant & Bar in Waikato Menu
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ENTREES-
Bread Selection $13.00
- A selection of hot breads with house made dips
-
Coromandel Oysters $22.00 / $44.00
- 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
-
Chicken Liver Paté $13.50
- With apple and fig jam, baked ciabatta and olive oil
-
Calamari $16.00
- Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
-
Mussels $14.90 / $27.50
- 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
-
Chefs Soup of the Day $13.00
- Served with warm bread and butter
PASTA-
Carbonara Tagliatelle $17.00
- Streaky bacon, grilled chicken, mushrooms, cream and parmesan sauce
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Spicy Tomato Tagliatelle $16.00
- Spicy tomato puttanesca sauce, capers, olives, parmesan, watercress, olive oil and sea salt
- Add 8 Prawns $8.00
- Add 6 Mussels $6.00
SALAD-
Vegetable Salad $17.00
- Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
-
Lamb Salad $22.00
- Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
MAINS-
Crispy Fried Chicken $15.00
- Crispy fried chicken pieces with fresh slaw and kimchi mayo
- Add Fries $4.00
-
Seafood Broth $20.00
- Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
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Fish and Chips $24.00
- Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon
-
Chicken Tacos $15.00
- Three soft tacos crispy chicken, slaw, paprika mayo and chilli jam
- Add Fries $4.00
-
Pork Tacos $15.00
- Three soft tacos pulled pork fresh apple, peanuts and blackened chilli mayo
- Add Fries $4.00
-
Smoked Beef Brisket $17.00
- Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
- Add Fries $4.00
-
Big Breakfast $22.50
- Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
-
Eggs Benedict $18.50
- Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon
SIDES- Potato Mash $6.50
- Seasonal Vegetables $7.50
- Salad $6.50
- Hand Cut Chips $7.00
- Crinkle Cut Fries $6.00
Nearby Sample Menus
- HOKI + FRIES $7.00
-
DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
-
CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo
- COLESLAW $4.00
-
3 OR 4 THIGHS PER BASKET $13.00
- plain
- NUGGETS + FRIES $7.00
-
3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha
-
CHEESE $10.00
- beef, cheese, mustard, ketchup
- Chicken bites $6.99
-
Meat lovers Sml $10.99 / Lg $15.99
- BBQ sauce with pepperoni, beef, ham, diced sausages, bacon, mozzarella and BBQ SWIRL
-
Classic cheese v Sml $7.99 / Lg $11.99
- Tomato sauce and lots of cheese
- Chicken wings $6.99
-
Mafia Sml $10.99 / Lg $15.99
- Tomato sauce with tomatoes, capsicum, salami, olives, anchovies,diced sausages
-
Spicy apricot Sml $10.99 / Lg $15.99
- Tomato sauce with onion, capsicum, mushroom, chicken, mozzarella and apricot swirl
- Traditional N/A
-
Cappriciosa Sml $7.99 / Lg $11.99
- Tomato sauce with ham, mushroom, oregano, anchovies, olives and mozzarella
- (These items are designed to share, for two people, we recommend 3-4 plates)
- Bruschetta Classica -Sundried Tomato, Roasted Garlic, Brie & Prosciutto $13.50
- Garlic Prawns, Herb & Caper Butter $13.50
- Molten Chocolate & Caramel Fondant W Mango And Passionfruit Sorbet & Creme Anglaise $15
- Venison Meatballs With A Plum And Sage Sauce $13.50
- Moroccan Spiced Lamb Salad, Salad Greens, Spiced Pumpkin & Kumara, Tzatzika Dressing $22
- Venison Osso Bucco, Slow Roasted W Kumara & Ginger Mash, Baby Leeks $35
- Potatas Bravas (Wedges) W Tomato Salsa (Gf) (Df) $10
- King Prawns, Scallop, Fish or Mixed Seafood $19.90
-
C3 Yellow Curry
- A mild curry cooked with potato, carrot, onion in coconut milk and sprinkled with roasted peanuts
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M10 Savoury Stir Fried: Pad Prig Khing
- Stir fried prik khing paste with seasonal vegetables
-
R2 Drunken Noodle: Pad Kea Maow
- Spicy noodle cooked in chili & sweet basil paste, vegetables and fresh Thai herbs
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M8 Chili Garlic Stir Fried: Pad Prig Kratiem
- Stir fried seasonal vegetable with your choice of meat in chili garlic sauce
- Vegetables $3
-
M16 Seasonal Vegetables Stir Fried: Pad Puk Ruam Mid
- Stir fried mixed vegetables with soy sauce and topped with cashew
-
V3 Tofu Satay $8
- Deep fried skewer of tofu served with delicious satay sauce
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Lamb Shank 1-$26.00 2-$32.50
- Lamb fore shank slow cooked in a red wine & thyme sauce served on a garlic mash ẃ parsnip crisps
- Wedged $8.50
-
Nachos $15.90
- Corn chips topped with beef & beans, cheese, sour cream & salsa
- Side salad $7.00
-
Kumara Wedges $7.00
- A Kiwi favourite, kumara wedges served ẃ sour cream
-
Smoked Chicken & Bacon Linguine $13.00
- Linguine pasta ẃ this creamy sauce is a crown pleaser, say no more!
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Smoky BBQ Pork Ribs
- Spare ribs cooked in a home made smoky BBQ sauce
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Steak & mushroom sandwich $19.90
- Beef sirloin marinated in ‘The Chefs special marinade’, caramelised onions, capsicum, mushroom served on a traditional French baked roll with an avocado aioli
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Al Brown's Best Ugly Bagels $12.50
- Pastrami, gherkins, mustard & cheese
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Al Brown's Best Ugly Bagels $8.50
- Tomato, basil pesto & avocado
-
Additional sides $4.00
- Eggs/ tomatoes/ mushroom/ kransky/ avocado/ hash brown
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Al Brown's Best Ugly Bagels $8.00
- Chocolate hazelnut spread
- Char sui pulled pork tacon $13.00
- Salmon hash with house smoked salmon, fried potato, poached egg, capers & salsa verde $18.00
- Kumara fries $8.50
- Chicken Donburi $15.00
- $20.00 Specials
- *Vegetarian Burger & Fries & Salsa Sauce
- * Garden Fresh Salad & Fries
- * All Meals served with Hot Vegetables & Roast Potatoes
- * Or
- * Rib-Eye Steak (plain or garlic)
- * Roast of the Day with Gravy
- *Venison Burger & Fries with Cranberry Sauce
- Soul Kumara Chips $5.50
-
Heavenly $12.90
- Portobello Mushroom, Roasted Red Pepper, Avocado, Fresh Basil Pesto, Salad, Relish, Aioli
-
Soul Classic $11.20
- 1/3 Lb Ground Prime Beef, Salad, Relish, Aioli
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Local Chick $12.20
- Fresh Breast Of Chicken, Salad, Relish, Aioli
- Soul Spud Fries $4.50
-
The Magic Mushroom $16.80
- Scotch Fillet Steak, Portobello Mushrooms, Bacon, Salad, Red Chili Relish, Aioli
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Nut Out $12.20
- Kidney Bean, Corn, Lentil & Chilli Patty, Spicy Peanut Sauce, Beetroot, Salad, Relish (Aioli Optional)
-
The Lost Soul $16.50
- 1/3 Lb Ground Prime Beef, Double Bacon, Melted Cheddar, Egg, Beetroot, Salad, Relish, Aioli
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Organic chargrilled cajun chicken wings (GF) $16.00
- Chipotle mayonnaise
-
Slow cooked sticky BBQ pork ribs $26.00
- Apple slaw & fries
-
Organic free range chicken thigh (GF) (N) $28.00
- Sauteed potatoes, charred broccoli, almonds & mustard dressing
-
Beach ball $10.00
- Ice cream sundae, mixed berries, whipped cream & chocolate shavings
-
Beach blanket (V)
- Mozzarella cheese, tomato & basil
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Beer battered fresh fish & chips $24.00
- Tartare sauce, salad & lemon
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A bir of sunshine $10.00
- Rush monroe vanilla bean ice cream with organic apple syrup & tuile biscuit
- Half & half pizzas available extra $2.00
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Chicken Tenders & Fries $15.00
- Homemade crumbed chicken tenders served with sweet chilli & soya sauce
- Fries $7.00
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Prawn Salad $15.00
- prawn cutlets on rocket with avocado and a lemon mayo
-
Cobb Loaf $9.00
- Mini loaf, oven baked to share, served with plain or garlic butter
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Bucket of Buffalo Wings $10.00
- with sweet chilli sauce or sour cream
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The Belfast $15.00
- Field mushrooms, tomato, beetroot, cucumber, with melted cheese and rocket
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Clan Ribs $15 1/2 kilo / $26 kilo
- Pork spare ribs with finger licking BBQ sauce, served with fries
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Dubliner
- Cajun chicken thighs, bacon pieces, avocado, brie slices and cashews drizzled with a sweet chilli sauce
- Seafood Cocktail $12.80
- Garlic Bread $4.90
-
Eggs Benedict on Vienna Loaf $14.20
- with tomato, hash browns & hollandaise sauce with bacon
- Garlic & Herb Bread $5.20
- Mushrooms & Bacon $13.50
-
Toasted Muesli $9.30
- with fruit & yoghurt
- Oyster Cocktail $12.80
- Shrimp Cocktail $11.80
- Margherita $17.00
- Rosemary focaccia $10.00
- Garlic focaccia $10.00
-
Marinara $15.00
- (tomato base, oregano, garlic)
-
Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
-
Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)
-
Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
-
Calabrese $18.00
- (tomato base, mozzarella, spicy salami, olives, oregano)
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Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
- -Smoked potato mash $8
-
Hot Smoked Salmon Salad $24
- With crisp baby cos, bagel chips, asparagus, radish, peppered cream cheese and ranch dressing
-
Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
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Coconut Milk and Lavender Panna Cotta $16
- Liquorice sponge, strawberries and anise
-
Freshly Shucked Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
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VSB Chicken Parmigiana $18.50
- Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
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Cheese Board
- All served with freshly grilled ciabatta, falwasser crackers and quince paste
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Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
-
Steak, egg & chips $20
- w 300g Rump steak(GFO)
-
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
-
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
-
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
-
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
-
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
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Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
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Grilled Halloumi $16.5
- orange & pine nut salad
-
Paté $11
- herb crostini
-
Panna cotta $10
- poached plums / ice cream / whipped cream
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Steamed Mussels $14.5
- garlic sauce / crusty bread
-
Ice Cream Sundae $10
- your choice of passionfruit, caramel or chocolate sauce
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Confit Duck $34.5
- rich orange sauce / minted new potatoes;
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Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
-
Lamb Shanks S $27.00 D $33.00
- garlic herb potato mash / seasonal vegetables / gravy;
Pepper Tree Restaurant & Bar
Phone
078668211
Opened hours
Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Bar Food , Breakfast , European , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Quick Bites , Lunch , Bar Scene , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
31 Kapanga Road, Coromandel, Coromandel, Waikato, 3506, New Zealand
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