Address
31 Kapanga Road, Coromandel, Coromandel, Waikato, 3506, New Zealand
Pepper Tree Restaurant & Bar in Waikato Menu
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ENTREES-
Bread Selection $13.00
- A selection of hot breads with house made dips
-
Coromandel Oysters $22.00 / $44.00
- 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
-
Chicken Liver Paté $13.50
- With apple and fig jam, baked ciabatta and olive oil
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Calamari $16.00
- Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
-
Mussels $14.90 / $27.50
- 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
-
Chefs Soup of the Day $13.00
- Served with warm bread and butter
PASTA-
Carbonara Tagliatelle $17.00
- Streaky bacon, grilled chicken, mushrooms, cream and parmesan sauce
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Spicy Tomato Tagliatelle $16.00
- Spicy tomato puttanesca sauce, capers, olives, parmesan, watercress, olive oil and sea salt
- Add 8 Prawns $8.00
- Add 6 Mussels $6.00
SALAD-
Vegetable Salad $17.00
- Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
-
Lamb Salad $22.00
- Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
MAINS-
Crispy Fried Chicken $15.00
- Crispy fried chicken pieces with fresh slaw and kimchi mayo
- Add Fries $4.00
-
Seafood Broth $20.00
- Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
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Fish and Chips $24.00
- Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon
-
Chicken Tacos $15.00
- Three soft tacos crispy chicken, slaw, paprika mayo and chilli jam
- Add Fries $4.00
-
Pork Tacos $15.00
- Three soft tacos pulled pork fresh apple, peanuts and blackened chilli mayo
- Add Fries $4.00
-
Smoked Beef Brisket $17.00
- Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
- Add Fries $4.00
-
Big Breakfast $22.50
- Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
-
Eggs Benedict $18.50
- Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon
SIDES- Potato Mash $6.50
- Seasonal Vegetables $7.50
- Salad $6.50
- Hand Cut Chips $7.00
- Crinkle Cut Fries $6.00
Nearby Sample Menus
-
The Vego $12
- Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
-
T.A.B $14
- Smashed avocado, burst vine tomatoes, basil, E.V.O
-
Waffles $15
- Buttermilk waffles w charred banana, caramel sauce candied pecans & mascapone
-
Spanish style soft eggs $17
- Chorizo, spinach, harissa, lane & rye bread
-
Lamb $16
- Beetroot & pomegranate relish, horseradish labne, hummus pea shoots
-
Pork Belly $12
- 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
-
The Melt $12
- Shaved ham, swiss cheese, Dijon mustard, rocket & aioli
- Streaky bacon $5
-
The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
-
Sweet Treats N/A
- please check our cabinet for daily specials
- Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
-
Fries $10
- served with tomato sauce + smoked garlic aioli
-
Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
-
Breads for two $14.5
- artisan bread served w house dips
-
Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
- RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
-
Pulled Pork Burger $20.00
- With house made bourbon BBQ sauce, apple slaw and mozzarella
-
Mussels
- 500 grams of steamed green lipped mussels,Natural $12.00,Tomato and lime $14.00,Garlic and white wine cream sauce $15.00
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Vegetable Spaghetti $14.00
- With broccoli, basil and roasted garlic bound in a parmesan sauce
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L&P hash stack with slow roasted tomato, bacon and chorizo $17.00
- with a poached egg and relish
-
Mixed Grill $35.00
- A platter made up of onion rings, L&P fish, scallops, ribs, chorizo, mussels, warm bread and dipping sauces
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L&P Tarakihi Burger $17.00
- With gherkins, salad mix, red onion, tartare sauce and carrot
- Creamy mushrooms $3.50
-
Big Breakfast $22
- Streaky bacon, steak, hash browns, creamy mushrooms, tomatoes on toasted ciabatta
- Meat Feast Ham, Chorizo and Salami $14.00
- Free Range Eggs(2) $3.00
-
Green Shelled Mussels (GF on request) $19.00
- in wine and garlic or chilli and coconut-
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Poached Salmon (GF on request) $28.00
- Salmon poached in white wine and lemon, served upon a baby spinach and vegetable salad with roasted baby kumara and beetroot tossed with a tangy citrus dressing.
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Iced Coffee $6.50
- A Blend of Espresso, Milk and Ice with whipped cream and cinnamon .
-
B.L.T GF $15.00
- Streaky bacon, lettuce, tomato and plum sauce on a toasted Turkish pide served with beer battered fries.
-
Dhal of the Day (GF on request) V $15.00
- A truly authentic Indian Dhal served with basmati rice and garlic roti bread, this dish is aromatic and full of heart warming flavours.
-
Garlic Rewana Cobb $10.00
- Warmed whole Cobb with sides of garlic butter and dukkah oil.
- Stir fried red chilli paste, green bean, carrot and kaffir lime leaves $17
- Vegetable $2
- Stir fried Garlic and Ground pepper $15
-
Pineapple fried Rice $15
- Stir fried Thai Jasmine rice with yellow curry powder with onion, pineapple, green pea and raisin
- Fish $3
-
Stir fried fresh vegetable $17
- with toast garlic
- Duck $5
- Stir fried Cashew nuts $17
-
Mozzarella balls $10.00
- Served with garlic aioli
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Thai beef kebab $8.00
- Served with a peanut sauce
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Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
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Profiteroles $13.00
- With a coffe liqueuor cream
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Pannacotta $14.00
- With cinnamon fruit
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Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
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Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
- ●Shared plates
-
Chef's Treat of the week $33
- please ask your waiting staff for details >>
-
Seafood chowder $18
- scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
- Workman's Herby Bread $5
- Fluffy pancakes with greek yoghurt and maple syrup $12
-
Soup of the day $12
- homemade by the chef packed with yummy stuff
- The classic B.L.T on foccacia bread with fries $14
- Sizzling Spanish baked egg with spicy chorizo and toast $12
- Pasta of the day (ask our lovely staff) $17
-
Mexicana $21.00
- Spicy beef, olives, onion, capsicum, jalapeno's
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Hawaiian $18.00
- Double ham, pineapple
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Chicken Delight $23.00
- Cranberry sauce, mango slice, camembert, chicken, cashew nuts
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Italian Style $19.00
- Salami, capsicum, tomato, onion
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Mango Chicken $22.00
- Mango slices, chicken, cashew nuts, sweet chilli swirl
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Whanga Whopper $23.00
- Salami, mushroom, ham, onion, bacon, capsicum, olives
- Chips $3.50
-
Satay Chicken $23.00
- Chicken, mushroom, capsicum, onion, peanuts, satay swirl sauce
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Greek Salad $17.00
- Feta cheese, Kalamata olives, red onions and sundried tomatoes on a mixed salad
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Triple C $19.00
- Tomato base, mozzarella, chicken, camembert, cranberry sauce
- Battered fish, salad garnish, beetroot and tartare sauce $17.00
-
H.V.H Seafood Chowder $15.00
- A house specialty served with toasted garlic bread
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3 Egg Omelette $16.00
- Filled with bacon, cheese and mushrooms, served with a Hash brown and roasted tomato.
-
Seafood $19.00
- Tomato base, mozzarella, garlic, mussels, marinated supid, shrimps
- Mushrooms $5.00
- Steaks are served with your choice of fresh salad or vegetables and scalloped potatoes or fries
- Toasted ciabatta with marmalade, Jam or Promite $6.50
- hashbrown/Smoked salmon
- Free range Poached/Scrambled eggs on toasted ciabatta $9.50
- Salmon on toasted ciabatta or hashbrown $17.50/$19.50
- Oat or rice Perridge with stewed fruit and brown sugar $10
- 7 - 1 pm
- Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
- bacon/kransky/chorizo/tomato/eggs 4
- Kids Fries $4.00
-
Corn & coriander fritters $16.00
- sour cream red pepper salsa spinach
- smoked salmon or bacon with spinach & relish $16.00
-
Pancakes $15.00
- berries ice cream maple syrup
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Hot chips $7.50
- aioli (gf but please advise if you are coeliac)
-
Ham asparagus & swiss toastie $16.00
- with leaf & cranberry sauce (gfb)
-
Eggs $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
- Or just ask us for a smaller something else. N/A
-
Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
-
Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
- Hawaiian $18.00
- Rosemary focaccia $10.00
-
Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
-
Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
-
Zucchini $21.00
- (mozzarella, zucchini, cream, parmesan, truffle oil)
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Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)
- Salmon supreme R$17/L$20/F$25
- Kebab Regular
- Mixed vegetarian kebab $13.00
- Mixed vegetarian R$17/L$20/F$25
- All meal comes with rice/salad and dips
- Kebab Large
- -Chicken kebab $12.00
- Vegetarian mixed iskender $16.00
-
Rib Eye on the Bone 600g $40.00
- Grill@42 speciality
-
Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
-
Prime Eye Fillet $36.00
- 200g as it says- prime eye
-
Chicken $28.50
- Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
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Bread Selection $10.00
- With Condiments
-
And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
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Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic
- Chocolate Mudcake $12.00
- Mince savoury $1.00
- Butter chicken $ 3.30
- Vegetarian pie $3.00
- Sausage roll $2.00
- Crab Stick $2.20
- Steak Steak & cheese $3.30
- Mince $ 3.30
- Mince & Cheese $ 3.30
Pepper Tree Restaurant & Bar
Phone
078668211
Opened hours
Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Bar Food , Breakfast , European , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Quick Bites , Lunch , Bar Scene , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
31 Kapanga Road, Coromandel, Coromandel, Waikato, 3506, New Zealand
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