Peppers Awaroa Lodge Restaurant in Tasman Menu

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Peppers Awaroa Lodge Restaurant in Tasman has no menu available, but can choose from many other options such as House Red or Vegetarian An assortment of seasonal vegetables, tomato sauce, herbs and cheese. from Playhouse Cafe and Theatre Restaurant. Armardillo Street Bar and Grill offers many options including Garlic Bread and Chilli Cheese Bread. Rivers Cafe includes a wide range like Lamb Shank or Beef & Red Wine. Garlic Bread and Chilli Cheese Bread from . Armadillo's offers Headquarters Cafe & Bar and Low Crab Chicken Burger.

Nearby Sample Menus

MINI PIZZA $9.00
- Kids pizza topped with shaved ham, fresh pineapple and cheese on a corn tortilla.
LOADED FRIES $12.00
- Rustic fries topped with crispy bacon, grilled cheese and secret BBQ sauce
500G FLINTSTONE T-BONE STEAK $36.00
- Barrel Smoked and flame-grilled to your requirements. Served with rustic fries, slaw and secret BBQ sauce.
HOT
- Spicy buffalo chicken wings with a creamy blue cheese dipping sauce
KING PRAWNS $34.00
- Marinated and chargrilled Australian prawns served with rustic fries, slaw and chermoula dipping sauce. Served shell on
RAROTONGAN STYLE CEVICHE $16.00
- Ceviche of today's market catch, marinated in fresh lime and coconut with avocado, cherry tomatoes, red onion and coriander topped with tortilla hay and chives
HUMMUS TACO $11.00
- Cumin and lemon hummus, shaved iceberg lettuce, avocado, red onion, coriander, cherry tomatoes, sour cream and roasted tomatillo salsa
RUSTIC FRIES $8.00
- Rustic fries with Barrel Smoked jalapeno and lime aioli

POTATO FLIPS $0.80 ea
TEXAS PORK PATTIES $3.80
CHIPS
HAM & EGG SANDWICH $2.00
MINCE & CHEESE PIES $3.80
MUSSEL PATTIES (Homemade) $3.70
BACON & MUSHROOM BURGER $7.80
CHICKEN & SALAD SANDWICH $2.00

1/2 Beer Battered $3.00
Vegetarian Burger $5.90
Steak & Onion Roll $3.00
Potato & Bacon Patty $3.00
Crab Stick $2.00
Kumara $5.00
Vegetable Roll $3.00
Hawaiian Burger $6.90

HQ Big Breakfast $22.50
Halloumi & Smashed Avocado $15.50
- on toast
Superseed Granola Cup $14.50
Low Crab Chicken Burger $15.50
HQ Mini Breakfast $17.00
Chips - Small / Large $6.50/$8.00
French Toast $9.50
Kids Platter $10.50

Creamy seafood chowder $18.50
- With garlic, herbs and baguette bread
Junior size hawaiian pizza $12.00
-With half serve of crispy potato $20.50
-Side salad $8.00
Salt & pepper squid $16.00
- Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad
Junior beef burger $12.00
Fish of the day $23.50
- Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
Hawaiian $18.50
- Ham off the bone, pineapple, onion jam

Salt and pepper squid $9
- With nuoc nam
Beer Battered Fish & Chips $23
- With seasonal salad
Pepperoni $23
Edamame $7
- Steamed soy beans
Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
Pork Sausage, Roast Capsicum & Olives $23
All pizza bases are made here at the Inn
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots

Bowl of Fries $7.50
- served with tomato sauce and house aioli
House Flatbreads $9.00
- topped with parmesan and basil pesto
Fish and Chips $12.00
- crumbed gurnard bites and fries
Citrus Tart $9.50
- served with ice cream
Double Chocolate Brownie $9.50
- served warm with berry compote GF
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream

Vegetarian-peas,carrots,parsnip,pumpkin,kumara,potatoes , gravy optional
Separate Gravy Only $0.20 for tub
- Medium $15.80
- Large $19.00
Lamb
Pork Strip Combo $8.00
- 2 x pork strips with 6 roast house potatoes with gravy or BBQ sauce on request
No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
- Large $19.00

Fried rice noodle with beef & scrambled egg $7.95
Stir fried rice noodle with beef in soy sauce $7.95
Mushroom & bean sprouts stirred with noodle $7.95
Beef & bitter melon on rice $7.95
Deep fried cod fillet & tofu on rice $7.95
House special fried rice $7.95
Singapore style fried vermicelli $7.95
Stir fried rice noodle/chow mein in soy sauce $7.95

Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Prosciutto $9.00
- sliced Italian ham
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
Nuts: - Small or Large Bowl $3.00 / $6.00

Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
French Toast $18
- served w. maple syrup, banana, bacon, cream
Goat Cheese & Green Bean Salad $22
- served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
Caesar Salad $21
- add chicken
Caesar Salad $18
- baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread
Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips

SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.

GREEN LIPPED MUSSELS $20.00
- Steamed, white wine, fresh lemon, herbs GF
GREEN LIPPED MUSSELS $20.00
- Steamed, white wine, fresh lemon, herbs GF
BACON AND EGG ROLL $9.00
- BBQ sauce/tomato relish/chili jam
SALMON CEVICHE $17.00
- Ginger, lime, coriander, chili, charred ciabatta
MINI BEEF BURGER
- Beetroot, tomato, lettuce, chips
IN A HURRY?
HOOKED FISH FROM THE BAY $29.00
- Market fish, new potatoes, spring salad GF
BAGELS

Veggie Delite N/A
Three Pepper Chicken N/A
Thousand Island N/A
Carrot N/A
Pizza Sub with Cheese N/A
Turkey & Ham N/A
Aioli N/A
Ranch N/A

Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
Bread & butter $4
Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
Baby potatoes $6
Breads and Dips $14
- Chef’s selection of three dips
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette