Peppers Awaroa Lodge Restaurant in Tasman Menu

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Peppers Awaroa Lodge Restaurant in Tasman has no menu available, but can choose from many other options such as House Red or Vegetarian An assortment of seasonal vegetables, tomato sauce, herbs and cheese. from Playhouse Cafe and Theatre Restaurant. Armardillo Street Bar and Grill offers many options including Garlic Bread and Chilli Cheese Bread. Rivers Cafe includes a wide range like Lamb Shank or Beef & Red Wine. Garlic Bread and Chilli Cheese Bread from . Armadillo's offers Headquarters Cafe & Bar and Low Crab Chicken Burger.

Nearby Sample Menus

Battered Sausage $3.20
1/2 Wedges seasoned $3.00
Plain Donut $2.50
Dumpling Steamed or fried 12 eac $10.00
Blue Cod $6.50
Extra egg/cheese/Pineapple $1.00
Chicken Nugget $0.80
HotDog $3.00

Mushroom Bruschetta $16.60
Salmon Benedict $19.50
Ham & Cheese Croissant $12.00
Southwest Chicken Salad $18.00
HQ Mini Breakfast $17.00
Smoked Salmon Rosti Plate $19.50
Banana & Nutella Croissant $12.00
Mini Hotdog & Chips $9.50

Lamb burger $16.50
- BBQ masala lamb pattie, onion jam, beetroot slice, salad, yoghurt mint sauce
GF brownie $6.50
- With nuts, chantilly cream and chocolate wafer
Gluten free options available on request.
Vegetarian burger $16.00
- Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
Cheese rolls $2.00
Fish of the day $23.50
- Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
Junior beef burger $12.00
-With half serve of crispy potato $21.50

104. Peanut Sauce $4.00
- Prawns/Mixed Seafood $10.00
- Chicken/Beef/Tofu/BBQ Pork $10.00
L22. Sweet n’ Sour Sensation
- Pineapple, zucchini, tomato, onion stir-fried in our homemade premium sweet & sour sauce and comes with your choice of:
- Chicken/Beef/Tofu/BBQ Pork $9.50
11. TomKra soup
- An exotic soup made from galangal, lemongrass and mushrooms simmered in a coconut milk base and comes with your choice of:
- Prawns/Mixed Seafood $12.50
- Prawns/Mixed Seafood $12.00

Mushroom, Blue Cheese, Onion & Rosemary $23
Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
Chicken Wings $9
- With chilli butter and ranch dressing
Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
Pork Sausage, Roast Capsicum & Olives $23
Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
Edamame $7
- Steamed soy beans

Price: S=small M=medium L=large
Pork Strips Meal
-Pork/Beef $6.50
-Lamb $7.50
-Large $5.00
Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
-Small $11.00
-Large $21.00

Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
Vanilla bean brulee with white chocolate and berry coulis $14.00
Fresh ciabatta with flavoured butter $7.50
Fries with citrus aioli (GF) $8.00
-With liqueur
Chocolate truffle (GF) $4.50

Sweet & sour pork on rice $7.95
Stir fried rice noodle/chow mein in soy sauce $7.95
Szechuan style eggplant on E - Fu noodle $7.95
Fried rice noodle with beef & vegetable $7.95
Beef fried rice $7.95
House special fried rice $7.95
Dried scallop & egg white fried rice $7.95
Deep fried cod fillet & tofu on rice $7.95

Proper Crisps $3.50 /$8.00
- Small or Large pack
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Dolmades $5.00
- Greek stuffed vine leaves
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Nuts: - Small or Large Bowl $3.00 / $6.00
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00

Add smoked Salmon or Bacon for extra $4.00
Large $9.99
SOUP OF THE DAY G/F D/F $12.00
- Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
BURRITOS $17.00
- Pulled Pork Burritos with Avocado, Sour Cream, Spicy Salsa and Jalapeños
Bacon, Smoked Salmon or Haloumi $4.50
FRESH SALMON FILLET $22.00
- Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens
Feeding kids food is hard sometimes!! So if nothing on our menu suits your child's needs then please let us know how we can help.
BREAKFAST STACK $17.00
- 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.

Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
Portobello Mushrooms $14
- On toast with pesto and parmesan
Hollandaise $3
Toast $3.5
Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
Wilted greens $3
Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens

BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.

Gluten Free Bread Available $2.00 (2 slices)
COCONUT PAVLOVA
- Passion fruit curd, cream
PRESSED CHOCOLATE CAKE
- 70% dark chocolate, berries, cream GF
WEDGES $9.00
- Sweet chili sauce & sour cream
Toasted ciabatta, quince paste
RIB EYE STEAK $32.00
- New potatoes, spring salad, horseradish sauce GF
FRENCH TOAST Brioche, orange, honey, bananas, yoghurt $18.00
SALAD GREENS $8.00
- Green herb dressing

Kids box w/ chips $5.00
Squid rings $0.60
2 fish bites n/a
Crabsticks $2.50
Mini spring rolls $0.60
2 mini hotdogs n/a
Sausage $3.50
2 nuggets n/a

Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
German Sausage & Fries $12.50
Antipasto Platter $28.50
- Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
French Fries $7.50
- With tomato sauce
Red Wine Chocolate Mousse $13.50
- With berry coulis
Asian Beef Salad $23.50
- With mixed salad leaves and crispy noodles
Fish of the Day & Fries $12.50
Chocolate Brownie $13.50
- With vanilla ice cream