Peppers Awaroa Lodge Restaurant in Tasman Menu

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Peppers Awaroa Lodge Restaurant in Tasman has no menu available, but can choose from many other options such as House Red or Vegetarian An assortment of seasonal vegetables, tomato sauce, herbs and cheese. from Playhouse Cafe and Theatre Restaurant. Armardillo Street Bar and Grill offers many options including Garlic Bread and Chilli Cheese Bread. Rivers Cafe includes a wide range like Lamb Shank or Beef & Red Wine. Garlic Bread and Chilli Cheese Bread from . Armadillo's offers Headquarters Cafe & Bar and Low Crab Chicken Burger.

Nearby Sample Menus

Seafood Chowder $17.00
- World famous in Motueka, our creamy chowder is stacked full of smoked fish, whole mussels and whole prawns. Served with our house baked crispy garlic bread.
Fries $8.00
- Crispy chunky fries served with aioli & tomato sauce
Bacon $4.50
Grain Toast $13.00
- A healthy housemade grain bread served with your choice of preserves and butter, cream cheese and pesto or beetroot jam and butter.
Bacon & Egg $10.00
- Poached egg on toast with crispy strips of free range bacon.
Homemade Gluten Free Bread $2.00 extra
Pita Toasty $5.00
- Your choice of ham & cheese or cheese pita toasty, a great light meal or snack
Vegetarian Nachos $17.00
- Delicious TOAD made nacho bean mix served on crispy corn chips with sour cream, guacamole and tomato salsa.

KUMARA CHIPS
MINI HOTDOGS $1.80
SCONES $3.50
FISH BURGER $5.90
SEAFOOD (CRAB) STICKS $1.80
KIDDI BURGER $3.80
4 CHICKEN NUGGETS, 1/2 CHIPS
PINEAPPLE RINGS $2.60

Pork & Sweet Sour Sauce $12.00
O Jing Uh Bo Kum $13.00
- spiced stir fried squid & veggies on rice
1 Scoop normal or shoestring $3.50
Deep Fried Cream Donut $3.00
Rig $3.00
Pineapple Ring $1.80
Mini HotDog $1.00
Kumara $5.00

Garlic Bread $9.50
HQ Mini Breakfast $17.00
Eggs on Toast $8.00
Croissants - Nutella, Banana, Strawberry $12.50
Kids Platter $10.50
HQ Big Breakfast $22.50
French Toast $9.50
B.L.A.T $16.50

Grilled fish salad $19.00
- Market fish, mesclun salad mix, with seasonal vegetables, nuts & seeds, honey mustard dressing & kumara shavings
Hot platter $16.00
- Vegetable spring rolls and samosas, prawn twisters, salmon croquettes, crispy potatoes served with sweet chilli, sweet soy & aioli sauce
Fish of the day $23.50
- Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
Salt & pepper squid $16.00
- Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad
Vegetarian burger $16.00
- Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
-With half serve of crispy potato $21.50
All our pizza base are handmade
Cheese rolls $2.00

- Combination (Chicken +Beef+ BBQ Pork) $11.50
L46. Crunchy Chicken With Creamy Coconut Curry Sauce $10.00
- Prawns/Mixed Seafood $10.00
101. Steamed Rice $3.00
- Crunchy Chicken $10.00
- Prawns/Mixed Seafood $13.00
L18. Popular Satay Sauce
- Stir fried vegetables with our popular satay sauce, your choice of:
- Chicken Beef/Tofu/BBQ Pork $10.00

Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
Edamame $7
- Steamed soy beans
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
Fries & Aioli $7
- Add cheese & bacon $3
Pepperoni $23
Salt and pepper squid $9
- With nuoc nam
All pizza bases are made here at the Inn

Beef
-Small $11.00
- Medium $15.80
- Large $19.00
-Either buy on their own, as a combo, or a meal. Hickory BBQ sauce available to add a delicious taste or gravy as well.
- Large $19.00
-Medium $17.50
Lamb Shank Combo $18.00
- 2 shanks & 6 potatoes, gravy and sauce optional

Prosciutto $9.00
- sliced Italian ham
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
Dolmades $5.00
- Greek stuffed vine leaves
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil

Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
Cheese Omelette $14
- with toast or a simple salad.
One egg $3
Chorizo $4
Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy
Portobello Mushrooms $14
- On toast with pesto and parmesan

MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.

RAW ENERGY SALAD $11.00
- Beetroot, carrot, raisins, sunflower & pumpkin seeds, mint GF
SUMMER FRITTERS $13.00
- Pea, feta, mint, citrus dipping sauce GF
HOKEY POKEY ICE-CREAM SLICE
- Ice-cream, vanilla biscuit, salted-caramel sauce
SEAFOOD SPAGHETTI $29.00
- Mussels, calamari, fish, fresh lemon, herbs
SIDES
POTATO HASH $15.00
- Poached egg, hollandaise GF
Blue Rock or Wangapeka Brie
FISH AND CHIPS
- Tomato sauce

Double Choc Chip N/A
Subway Melt N/A
Chicken Teriyaki N/A
Honey Oat N/A
Subway Seafood Sensation N/A
Chicken Classic N/A
Hot Chilli N/A
Oven Roasted Chicken N/A

Hotdog $3.80
Squid rings $0.60
Fish $3.80
Mini spring rolls $0.60
Pineapple ring $2.50
2 nuggets n/a
2 fish bites n/a
Mussels $0.60

Chips $8
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
Breads and Dips $14
- Chef’s selection of three dips
Potatoes croquets (4) $6
Side vegetables $7