Address
25 Paerata Road, Pukekohe, Auckland, Auckland, 2120, New Zealand
Petals 'n Pots Cafe in Auckland Menu
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ALL DAY BREAKFAST MEALS-
Big Breakfast $22
- grilled bacon, free range eggs, breakfast sausages, hash browns, grilled tomato, sautéed mushrooms & toast (GF toast available)
- Vegetarian Option Available $19.9
- Half Size Version Also Available $14.5
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Free Range Eggs On Toast $11.5
- your choice of poached, scrambled or fried free range eggs on white or grain toast
- Gluten Free Toast Available
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Sides $5.5
- bacon, salmon, sausages
- Avo Or Grilled Tomato $4.0
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Eggs Benedict
- free range poached eggs with fresh spinach & hollandaise
- With Bacon $17.5
- With Smoked Salmon $18.5
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Homemade Waffles $ 16.50
- served with grilled banana, bacon, berry coulis, maple syrup & fresh whipped cream
- Or served with nutella, honey comb, ice cream, fresh whipped cream & ice cream $16.5
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Omelette $17.5
- made with your choice of 3 fillings, served with a side of grilled tomato
- Extra Fillings: bacon, onion, ham, tomato, cheese, mushroom, chicken, spinach +$2.5
SALADS-
Salmon Salad Stack $17.5
- smoked salmon layered with mesclun, fresh tomato, red onion & drizzled in our homemade yoghurt mayo dressing
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Warm Lamb Salad $19.5
- grilled lamb, haloumi, pumpkin, beetroot & roasted peppers drizzled in our homemade balsamic vinaigrette dressing
- (Vegetarian option available
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Cajun Chicken Salad $18.5
- free range Cajun chicken, fresh mesclun grilled bacon in our homemade honey mustard dressing
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Toasted Sandwich Option (3 Fillings) $7.5
- white or grain bread (GF Available)
- Extra Fillings: bacon, onion, ham, tomato, cheese, pineapple, mushroom, chicken, spinach $1.5
ALL DAY LUNCH MEALS-
Snapper & Fries $22.9
- beer battered fresh snapper served with steak cut fries
- Half Size Version Available $15.0
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Homemade Corn Fritters $21.0
- layered with grilled streaky bacon, topped with sour cream & garnished with mesclun served with your choice of plum or sweet chilli sauce
- Half Size Version Available $12.5
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Steak Sandwich $21.9
- grilled scotch fillet grilled to your liking served on toasted focaccia with swiss cheese, onion rings, fresh mesclun, tomato, relish & homemade aioli with steak cut fries
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Portobello Mushroom Stack $18.00
- stacked on kumara rosties with fresh spinach, pumping, grilled mushrooms, feta & pesto, topped with kumara crisp (Gluten free option available)
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Chicken Melt $18.00
- free range chicken, grilled bacon, brie, fresh mesclun & tomato with plum sauce & homemade aioli, served on focaccia
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Prime Beef Burger $17.00
- homemade burger pattie served on toast focaccia with swiss cheese, fresh mesclun & tomato, red onion, relish, homemade aioli with steak cut fries
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B.L.T $17.00
- grilled bacon, fresh mesclun $tomato, drizzled in our homemade aioli served on focaccia with steak cut fries
KIDS MENU-
Kids Menu Waffles $9.9
- served with grilled banana, maple syrup, fresh whipped cream & ice cream
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Free Range Poached Egg & Soldiers Fettuccine
- served with ham, cheddar cheese & diced onion
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Snapper Bites (GF)
- served with fries & salad
- Nuggets, Fries & Salad
- Hot Dogs, Fries & Salad
Nearby Sample Menus
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Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
- Chocolate mousse $3.50
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
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BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
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Ham and cheese $5.00
- Ham topped with mozzarella
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
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Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
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27. Pad Kratiem Prik Thai $14.50
- Stir fried chicken, beef or pork with vegetables, dropping with pepper and garlic
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41. Talay Pud Med $16.50
- Stir fried mixed seafood with cashew nuts and vegetables
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26. Pad Num Mun Hoi $14.50
- Stir fried beef with oyster sauce and vegetables
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73. Gaeng Kiew Wan Jay $12.50
- Green curry with bean curd and coconut milk and vegetables
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66. Thai Nasi Goreng $10.50
- Stir fried rice with combination meat and vegetables.
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39. Jungle Lamb Curry $15.50
- Sliced lamb cooked in Thai style curry sauce
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38. Gaeng Ped Ped Yang $15.50
- Red curry with BBQ duck and coconut milk
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10. TomYum Goong $10.50
- Spicy king prawn soup
- Red cabbage slaw, red apple, onion & roasted beetroot $9.00
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Hungarian Beef Sausage $27.00
- flat mushrooms, pickled chili
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Braised Beef crockets $17.00
- mustard mayonnaise
- Hallertau mess, whiskey caramel, fix & Fogg cheese late peanut butter, mascarpone, nutty meringues GF $14.00
- Wood-oven roasted pear, blackberry & hazelnut crumble, custard $14.00
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Rosemary Rubbed Spatchcocked Chicken $40.00
- pancetta cassoulet, thyme salsa verde
- Maple roasted kumara, crumbled feta & lime $9.00
- Cheese, spent grain cracker-bread, beer jelly, beer washed cheddar, hot smoked Tania, Tinus blue Roquefort GF $28.00
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Hariyali chicken (8 pieces) $ 18.50
- chicken marinated in mint and spinach paste, ginger, garlic, yoghurt and roasted in tandoor.
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Dal tadka $ 13.50
- yellow lentils cooked and tempered with a dash of oil, fried spices and herbs.
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Tandoori chicken (full) $ 20.50
- a dish that needs a very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in traditional spiced and yogurt.
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Mains
- veg. Korma, palak paneer, dal, rice, naan and condiments.
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Samosa chaat $ 9.90
- mashed samosa mixed with greek yogurt, onions, tomatoes, tamarind sauce and chefs secret ingredients, garnished with cilantro.
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Chicken jalfrazie $ 16.5
- chicken pieces cooked in a sweet and sour sauce with diced onions, capsicum and tomatoes.
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Navarattan korma $ 14.5
- a vareity of vegetables cooked in mild spices.
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Indian lounge special $ 20.50
- choice of sea food cooked in a thick spice curry with capsicum, herbs, spices and finished with cilantro.
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CHICKEN (FREE RANGE) LEEK & BACON POT PIE $11.80/24.50/$45.50
- Sautéed leeks and bacon with a tender chicken breast in a mild creamy grain mustard sauce, topped with puff pastry. Single/Double/family
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SOUTH CAROLINA STYLE PULLED PORK FREE RANGE IN A BBQ SAUCE $11.80/$23.50
- Pork shoulder marinated in smoky spices and slow cooked in a homemade BBQ sauce, then fork shredded Excellent in tacos or wraps, on soft buns with slaw American style, or with rice and salad Single/Double
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VEGETABLE AND CASHEW NUT THAI RED CURRY $11.80
- loads of seasonal vegetables Thai red coconut curry sauce
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LEANNE'S THAI RED BEEF CURRY $10.50/$20.80
- a rich and aromatic beef curry made with our own red spice paste, ginger and lime zest, then slowly simmered with coconut milk until meltingly tender. Finished with fresh basil and spring onions(single/double)
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SWEET TREATS
- Our weekly baking includes Chocolate Fudge Brownie (including gluten free), Walnut Caramel Slice, Ging grr Oat & Pistachio slice, Oatmeal & Raisin Cookies, salted caramel Belgian choc chip cookies (gluten free), Tahini Energy Balls (gluten-free), Coconut Ice (gluten free) and Chocolate Bliss Balls (gluten-free)
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TIRAMISU-RHUBARB & RASBERRY TRIFLE-LIMONCELLO TIRAMISU $11.50/$22.80
- small serves 2/large serves 4
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THAI GREEN CHICKEN (FREE RANGE) CURRY $10.80/$21.50
- Boneless thigh pieces cooked in our own fragrant green curry paste, coconut milk and kaffir lime leaves. Medium heat.single/double
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BELGIAN CHOCOLATE MOUSSE $4.50/$11.80
- small single 150ml/medium double 450ml
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Chicken saag $18.5
- This Punjabi dish combines meat with spinach and the end result is a tasty, nutritious and healthy dish
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Lamb biryani $17.9
- A Biryani is a rich and aromatic rice dish, cooked together with your choice of Chicken and accompanied by raita,
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Veggie platter for two $15.9
- Paneer Pakora, Samosa, Onion Bhaji and Vege Pakora served piping hot on a sizzler (2pcs each)
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Mutter paneer $17.5
- A delicious curry of peas and home-made cheese cubes. Once again - a Punjabi dish -extremely tasty
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Mango kulfi $6
- Traditional Indian ice cream served with mango coulis
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Tandoori chicken full $21.9
- Spring Chicken marinated overnight and cooked in the Tandoor
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Banquet vegetarian two course (entrees + mains + naan) $30.9
- ENTREE : Samosa, Onion Bhaji & Paneer pakora MAINS: Dhal Makhani, Palak Paneer, Veg Korma and Mix Veg served with rice, naan bread & condiments.
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Chicken methi $18.5
- Chicken fillets cooked with fenugreek and spices.
- Custard & salted egg bun
- Deep fried green bean with pork mince $12.00
- Crispy net & prawn rice roll $6.90
- Pork & vegetable Dumplings
- Vegetable and Pork Buns
- Marinade seaweed in Japanese style
- Steamed Plain rice Rolls
- Toast with prawn
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Organic Chicken Salad 19.5
- Courgette, carrots, roasted shallots & baby cos
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Omelettes 18.5
- Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
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Muesli - toasted or Bircher style (V) 13.5
- Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
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Pan Seared Salmon Fillet 21.0
- With basmati rice, carrot salad & goma wakame
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Sweetcorn & Haloumi Fritters (V) 18.0
- With herb citrus sour cream and greens Add bacon 6.5
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Eggs Florentine (V) 18.5
- Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
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Free Range Pork and Fennel Sausages 6.5
- Gluten Free
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Toast and Spreads (V) 8.0
- Wholegrain, soutdough, begal or gluten free toast with house made berry jam
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Yum Neua $16.90
- Grilled beef salad with cucumber, onion, tomato, coriander and spring onion
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Tod Mun Pla $8.00
- Thai fish cakes with red curry paste, green beans and kaffir lime leaves served with sweet Thai chilli sauce
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Tow Hu Pad Num Peung Support (mild) $15.90
- Stir fried tofu with honey, pineapple, spring onion and cashew nuts
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Plamerk Pad Gratiam Prik Thai (Mild) $20.90
- Stir fried squid with garlic, courgettes and leak
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Pad Thai $20.90
- Mixed seafood in red curry paste, thai herb, coconut milk, mushroom, green beans capsicum, young pepper corn basil and kaffir lime leaves
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Gang Gari Gai $16.90
- Chicken cooked in yellow curry paste with coconut milk, potato, onion and peanuts
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Gang Panang Moo $16.90
- Pork cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
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Satay $8.50
- Marinated chicken barbecued in bamboo skewers served with peanut sauce
- Thick noodle in soup
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Yaki udon chicken $7.50
- Fried udon noodle
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Nigiri
- vegetable fried dumpling, spring roll, fresh salmon, teriyaki chicken, unagi, prawn, vegetable pancake, katsu pork, prawn tempura, calamari, egg
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Katsu pork $13.00
- Crumbed pork with pork sauce
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Salmon sashimi $9.50
- Fresh slamon on sushi rice
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Spicy chicken $9.50
- Chicken with spicy sauce
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Karaage chicken $9.50
- Lightly battered chicken
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Spicy pork $13.00
- Karaage pork with spicy sauce
- Purini reka (dessert)
- Choux ã la crème du jour $6.00
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Muffins $3.00
- Mixed selection
- Kai timatanga (entree)
- Kai nui (main)
- Kai nui (main)
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French omelette $6.00
- With a selection of fillings: ham, cheese, tomato and onion
- A selection of hot and cold savory dishes and dessert $15.00
- Eggs fried rice $9.00
- Vegetable with tofu $15.00
- Chicken with sweet corn soup S$5.00/L$18.00
- Cumin lamb $16.00
- Chicken & shrimp fried rice $12.00
- Sweet & sour prawns $18.00
- Steam Rice $1.50
- Chicken & salted fish fried rice $10.00
- Sweet & Sour Prawn $13.90
- Ham Burger $2.80
- Vegetable Fried Rice $8.90
- Prawn Noodles with Veges $13.90
- Squid Noodles with Veges $13.90
- Special Fried Rice $11.90
- Musse $1.00
- Savory Fried Rice $8.90
- Thai green curry with rice $8.00
- Chicken tender $1.50
- Crispy BBQ chicken bun $3.30
- Chicken springroll $3.00
- Ham & tomato sandwich $3.00
- Mini springroll $0.60
- Quiche $3.00
- Battered fish $2.50
- Side salad $8.00
- Kofta and fries $12.00
- Katayef served with kashtah or walnuts, finish with pistachio and sugar syrup $13.00
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-Lamb or beef fatoosh $6.00
- Extra
- Magleh served with nuts and coconuts shredded $13.00
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Grilled kebab
- 2 skewer. All served with leb bread salad fries or cous cous yoghurt or tahini
- Side fatoosh $9.00
- -Garlic prawn $24.90
Petals 'n Pots Cafe
Phone
092385115
Opened hours
Monday: 8:00 AM – 3:30 PM, Tuesday: 8:00 AM – 3:30 PM, Wednesday: 8:00 AM – 3:30 PM, Thursday: 8:00 AM – 3:30 PM, Friday: 8:00 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Contemporary
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Catering Available , Cash , Lunch , Seating , Cards accepted , Local cuisine , Serves Alcohol , Outdoor Seating
25 Paerata Road, Pukekohe, Auckland, Auckland, 2120, New Zealand
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