Petals 'n Pots Cafe in Auckland Menu

ALL DAY BREAKFAST MEALS ALL DAY BREAKFAST MEALS
  • Big Breakfast $22
    • grilled bacon, free range eggs, breakfast sausages, hash browns, grilled tomato, sautéed mushrooms & toast (GF toast available)
  • Vegetarian Option Available $19.9
  • Half Size Version Also Available $14.5
  • Free Range Eggs On Toast $11.5
    • your choice of poached, scrambled or fried free range eggs on white or grain toast
  • Gluten Free Toast Available
  • Sides $5.5
    • bacon, salmon, sausages
  • Avo Or Grilled Tomato $4.0
  • Eggs Benedict
    • free range poached eggs with fresh spinach & hollandaise
  • With Bacon $17.5
  • With Smoked Salmon $18.5
  • Homemade Waffles $ 16.50
    • served with grilled banana, bacon, berry coulis, maple syrup & fresh whipped cream
  • Or served with nutella, honey comb, ice cream, fresh whipped cream & ice cream $16.5
  • Omelette $17.5
    • made with your choice of 3 fillings, served with a side of grilled tomato
  • Extra Fillings: bacon, onion, ham, tomato, cheese, mushroom, chicken, spinach +$2.5
SALADS SALADS
  • Salmon Salad Stack $17.5
    • smoked salmon layered with mesclun, fresh tomato, red onion & drizzled in our homemade yoghurt mayo dressing
  • Warm Lamb Salad $19.5
    • grilled lamb, haloumi, pumpkin, beetroot & roasted peppers drizzled in our homemade balsamic vinaigrette dressing
  • (Vegetarian option available
  • Cajun Chicken Salad $18.5
    • free range Cajun chicken, fresh mesclun grilled bacon in our homemade honey mustard dressing
  • Toasted Sandwich Option (3 Fillings) $7.5
    • white or grain bread (GF Available)
  • Extra Fillings: bacon, onion, ham, tomato, cheese, pineapple, mushroom, chicken, spinach $1.5
ALL DAY LUNCH MEALS ALL DAY LUNCH MEALS
  • Snapper & Fries $22.9
    • beer battered fresh snapper served with steak cut fries
  • Half Size Version Available $15.0
  • Homemade Corn Fritters $21.0
    • layered with grilled streaky bacon, topped with sour cream & garnished with mesclun served with your choice of plum or sweet chilli sauce
  • Half Size Version Available $12.5
  • Steak Sandwich $21.9
    • grilled scotch fillet grilled to your liking served on toasted focaccia with swiss cheese, onion rings, fresh mesclun, tomato, relish & homemade aioli with steak cut fries
  • Portobello Mushroom Stack $18.00
    • stacked on kumara rosties with fresh spinach, pumping, grilled mushrooms, feta & pesto, topped with kumara crisp (Gluten free option available)
  • Chicken Melt $18.00
    • free range chicken, grilled bacon, brie, fresh mesclun & tomato with plum sauce & homemade aioli, served on focaccia
  • Prime Beef Burger $17.00
    • homemade burger pattie served on toast focaccia with swiss cheese, fresh mesclun & tomato, red onion, relish, homemade aioli with steak cut fries
  • B.L.T $17.00
    • grilled bacon, fresh mesclun $tomato, drizzled in our homemade aioli served on focaccia with steak cut fries
KIDS MENU KIDS MENU
  • Kids Menu Waffles $9.9
    • served with grilled banana, maple syrup, fresh whipped cream & ice cream
  • Free Range Poached Egg & Soldiers Fettuccine
    • served with ham, cheddar cheese & diced onion
  • Snapper Bites (GF)
    • served with fries & salad
  • Nuggets, Fries & Salad
  • Hot Dogs, Fries & Salad

Nearby Sample Menus

Oyster & Chop Bistro (sample menu)
  • Grilled Whole Tiger Prawns $20
    • chilli butter
  • Vintage Cheddar $14 / $34
    • per single / selection
  • Brie Mon Sire $14 / $34
    • per single / selection
  • Potato Salad $9
  • Coastal Spring Lamb Rack $42
  • Watermelon Salad $14
    • basil, pumpkin seed, lime & vanilla vinaigrette
  • Shoestring Fries $9
  • Fish of the Day Market Price
Ramen Takara Ponsonby (sample menu)
  • Crispy Noodle Salad[V] $11
    • Crispy noodles, green salad, shredded leek, mayo.
  • Spicy Black Tan-Tan Ramen [V*] $16.50
    • Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame.
  • Soft Boiled Peanuts [V][GF] $6.50
    • Boiled baby peanuts in shells.
  • Goma Miso Green Beans $9
    • Boiled green beans with miso sesame sauce.
  • Teriyaki Chicken [GF*] $14
    • Free range chicken thigh glazed in teriyaki sauce. Salad, aioli, sesame.
  • Ban Ban Chicken $16
    • Chilled summer ramen with free-range chicken breast, sesame dressing, coriander.
  • Nagoya Chicken Don $16
    • Karaage fried chicken tossed in garlic and chili infused sweet soy sauce, served on rice
  • Miso Ramen [V] $13
    • Vegetarian miso base. Vegetable and tofu stir-fry, shredded leek.
Hayami Japanese Restaurant (sample menu)
  • 23 Salmon Salad $11.50
    • Salmon sashimi on a bed of mixed greens
  • 56 Salmon Teriyaki Combo $35.50
    • Sizzling salmon teriyaki with grilled mussels, roll sushi, seaweed
  • 36 Combination sushi $26.50
    • Roll and nigiri (12 pc)
  • 29 Hayami Roll $17.50
    • Cream Cheese, salmon, avocado, crab stick, donkatsu, honey mustard sauce
  • 65 Hayami Salmon Set $61.00
  • 72 Blueberry Sorbet $5.50
    • The Taste of summer - refreshingly blueberry, made with real fruit
  • 25 Seafood Salad $11.00
    • Prawns, mussels, squid and salmon sashimi on a bed of mixed greens
  • 54 Fish Teriyaki Combo $29.00
    • Sizzling fish teriyaki with grilled mussels, roll sushi, seaweed
Cazador (sample menu)
  • Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
  • House charcuterie plate to share $Two $30 Four $60
    • cured game meats, chutney & pickles
  • Turkish coffee $4
    • Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
  • Tea selection $4
    • Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
  • Vegetarian of the day $34
    • please see the blackboard
  • Special coffee $12.5
    • pour over coffee with your preferred liqueur & cream
  • Nan-e-bakhshi $9.5
    • crisp Persian flat bread, herb pesto, cheddar & Parmesan cheese
  • Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
Kebabs Delight (sample menu)
  • Falafel D$9/C$13.99
  • Falafel works K$9/C$15
  • Falafel R$10/C$14.99
  • Turkish delight $0.50
    • Each
  • Rice, meat, salad, hummus, sauce
  • -Combo $13.00
    • Served with salad & can of coke
  • Chicken burger B$6.99/C$12.99
  • Meat, salad, sauce / Combo served with chips and 420ml drink
Kingdom Sushi (sample menu)
  • Sashimi Don $14.00
    • Fresh sliced King salmon with green salads
  • Tempura Prawn $10.00
    • 6 hand crumbed crispy tempura prawns & vegetables
  • Vegetable Gyoza $5.00
    • 6 deep fried vegetable gyoza served with green salad
  • Yaki Soba $11.50
    • Stir fried noodles with your choice of chicken or seafood
  • Takoyaki $7.50
    • 8 octopus balls topped with waving katsuobushi
  • Ten Don $13.00
    • Mixed seafood and vegetables tempura on rice
  • Chicken Karaage Don $13.00
    • Marinated chicken pieces coated in crumbs, deep-fried until crisp, top with mayonnaise & five spicy
  • -Large (12 pcs) $16.50
Sudoku Hotpot (sample menu)
  • Fried gluten ball / Fresh tofu / Frozen tofu / Seaweed $5.00
  • Pork livers $8.00
  • Spicy & mushroom / Spicy & pork bone / Spicy & tomato $12.00
  • Noodles $4.00
  • Smashed prawn / Beef meat balls / Pig's intestines $10.00
  • Cuttlefish $9.00
  • Gold & silver buns / Spring onion cake $8.00
  • Cucumber $7.00
Nurimaru Sushi & Donburi (sample menu)
  • Vegetable tempura $7.00
  • Plain salad $4.50/$ 6.50
    • Small/Large
  • Tanuki udon or soba $8.50
  • Fried chicken salad $5.00/$ 7.80
    • Small/Large
  • Pork (beef) udon or soba $10.00
  • Tokyo soy ramen $11.50
  • BBQ pork $2.20
  • Fried chicken don $10.50
Avondale Home Bakery (sample menu)
  • Potato Top Pie $3.00
  • 7 - Chicken Drumsticks $1.80
  • Steak and Curry Pie $3.00
  • Sausage Roll $1.20
  • Pork Mince Pastry $3.00
  • 8 - Chicken Kebab $2.50
  • Mouse Trap $3.20
  • 6 - Chicken Thighs $3.00
Tony's Original Steak and Seafood Restaurant (sample menu)
  • Nachos. Your choice of beef, chicken or vegetable (V) $12.00
    • A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
  • Chicken Burger $16.00
    • A juicy chicken patty, bacon and avocado. Served with our tasty fries
  • Mushroom Fettuccine (V) $14.00
    • Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
  • Crispy salt n pepper Calamari. $16.00
    • Served with salad, aioli and lemon
  • Bangers and Mash $16.00
    • Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
  • Beef Bourguignon $16.00
    • Slow cooked beef in a hearty bacon, mushroom and onion gravy
  • Fish and Chips. $16.00
    • Golden brown and delicious, served with salad, Tartare and lemon
  • Seafood chowder served with ciabatta $14.00
    • The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
Bosco Verde (sample menu)
  • Entree $18.80
  • Main $26.80
  • Pollo Farcito $33.80
    • Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
  • Ricca $22.00
    • Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella.
  • Cannelloni
    • Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
  • Lombata alla Griglia $33.80
    • Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
  • Tortellini del 24 glugno 1987
    • Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
  • Entree $17.50
Frolic Cafe (sample menu)
  • Homemade fish fingers & chips $9.00
  • Mixed creamy mushrooms $5.00
  • Hot chocolate $4.00
  • Bowl of chunky chips with aioli $7.50
  • Mini burger $11.00
    • homemade chicken pattie, salad & chips
  • Grilled tomato/spinach/avocado/free range egg $2.70
  • Baked beans on toast $5.50
  • Open style omelette $18.00
    • champagne ham, mixed mushrooms, caramelised onion, kasundi, feta, organic pide
Wagamama (sample menu)
  • Firecracker chicken $21.00
    • A fiery mix of chicken, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
  • Mini chicken katsu $9.00
    • Chicken breast deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
  • Pork ribs $10.50
    • Pork ribs in a korean barbecue sauce with mixed sesame seeds
  • Yaki udon $22.50
    • Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers, garnished with fried shallots, pickled ginger and sesame seeds
  • Pork ramen $21.00
    • Korean barbecued pork in a miso, ginger and chicken noodle soup, topped with seasonal greens, wakame, menma and half a tea-stained egg
  • Prawn kare lomen $21.00
    • A rich coconut, chilli and lemongrass soup, filled with prawns + ramen noodles, topped with cucumber, bean sprouts and coriander
  • Edamame $7.80
    • Steamed green soya beans with either salt or wok-tossed with chilli and garlic
  • Mini grilled chicken noodles $9.00
    • Soba noodles with grilled chicken and carrot, sweet corn, cucumber and amai sauce
Antonio's Kebabs (sample menu)
  • Lamb Salad L $12.00/Mini $10.00
  • Mixed Souvlaki on Rice L $14.00/Mini $11.50
    • Chicken, Lamb & Falafel
  • Istanbul Chicken $13.90
    • Chicken casserole with Turkish spices, honey and dates served with rice & salad
  • Chicken on Rice L $12.00/Mini $9.50
  • B.B.Q. N/A
  • Mixed Salad L $8.00/Mini $6.00
    • No Meat
  • Combo Deals $4.00
    • Hot chips + 355 ml can of soft drink with any meal
  • Cheese Garlic Bread $5.50
The Burbs (sample menu)
  • French Toast (GF) $ 16.50
    • Coconut bread and free range bacon, topped with creamy blueberry compote.
  • Porridge $ 12.50
    • Served with poached rhubarb and lightly spiced chai pears.
  • Egg on Toast $ 11.00
    • Free range eggs - Poached. Scrambled or Fried
  • Toast & Preserves $ 7.00
    • Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
  • Poached Egg $ 3.00
  • Creamy Mushrooms $ 16.00
    • Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
  • Smashed Avo $ 14.00
    • Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
  • Prawn Tacos $ 18.00
    • Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipofle sauce. Gluten free option available
Petals 'n Pots Cafe

Petals 'n Pots Cafe

location

Address

25 Paerata Road, Pukekohe, Auckland, Auckland, 2120, New Zealand

phone

Phone

092385115

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 3:30 PM, Tuesday: 8:00 AM – 3:30 PM, Wednesday: 8:00 AM – 3:30 PM, Thursday: 8:00 AM – 3:30 PM, Friday: 8:00 AM – 3:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Contemporary

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Outdoor Seating

Location
25 Paerata Road, Pukekohe, Auckland, Auckland, 2120, New Zealand
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