Address
101 Te Awanui Drive, Tauranga, Bay of Plenty, 3110, New Zealand
Phil's Place in Bay of Plenty Menu
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BREADS- Garlic Bread (4) (GFO) $10
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Bread & Dips (GFO) $14
- Warmed bread with dips, Dukkah, olive oil & balsamic syrup
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Chicken Liver Pate ( GFO , DF) $16
- Served with toasted Ciabatta bread, English mustard, fruit chutney, pickled gherkin and onion jam
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Brushetta (2) (GFO) $14
- Tomato and mozzarella cheese with basil on ciabatta bread
SMALL PLATES-
Prawn Cutlets (4) (GFO, DF) $19
- Served with a spicy mango salsa (onion, chilli, mango)
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Scallops (6) (GF, DF) $18
- Resting on cauliflower puree served with a chive & walnut butter, garnished with pea shoots & watercress
- Oysters Natural (GF, DF)
- -half dozen $22
- -A dozen $40
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Lamb Tapa $23
- Free farmed Chargrilled served on creamy minted mash potato, herb and mustard crumb drizzled with a Jus >>
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Falafels (5) (GF, V) $12
- Homemade falafels served with garlic yoghurt
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Ceviche (GF, V) $14
- Fresh fish marinated in lemon jus, red onion, chilli, coriander and coconut cream >>
LIGHT OFFERINGS-
Steamed Chinese Buns (3)
- Warm Chinese buns with pickled cucumber, sweet honey hoisin sauce
- -Vegetarian $12
- -Pork Belly $16
- -Fish $14
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NZ Green Lipped Mussels (12) (GFO) $24
- Steamed in white wine, coconut cream, garlic, ginger & coriander, served with toasted ciabatta
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Phil’s Place Seafood Chowder $24
- Fresh green lip mussels, prawns, scallop & smoked fish, served with warmed toasted ciabatta >>
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Soup of the Day (GFO) $15
- Served with warmed toasted ciabatta. Ask your waiter for the days special
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Calamari $17
- With a chilli vinaigrette & citrus aioli
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Traditional Prawn cocktail $24
- King Prawns tossed with iceberg lettuce, avocado and a seafood sauce.
MAINS-
Chicken Thighs (GF) $36
- Oven baked free range marinated thighs rolled in mushrooms, spinach, sour cream and bacon with potato stack, seasonal vegetables, béchamel sauce
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Pork Belly (GF) $36
- Slow baked free range marinated pork, spring onion potato mash, seasonal vegetables, fennel jam & apple cider sauce
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NZ Ora King Salmon (GFO) $34
- Oven baked salmon fillet with quinoa, potato croquet, Swede and ginger puree, seasonal vegetables & drizzled with an oriental sauce
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Scotch Fillet $38
- 250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus
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Classic Fish & Chips $30
- Fresh beer battered fish served with chips & a fresh green salad
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Fish of the Day (GFO) $32
- Ask your waiter for the days special
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Marinated Open Sandwich (GFO) $27
- Sliced Scotch fillet Or Chicken Thigh served on ciabatta bread, with salad, homemade beetroot & onion chutney & a side of fries >>
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Chargrilled Lamb (GF) $39
- Free farmed Marinated Lamb in garlic and rosemary served on potato rosti, steamed vegetables, with a rosemary and mint ju
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Chef’s Salad of the Day (GF, V) POA
- Ask your waiter for the days special
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Tagliatelle Pasta $23
- With wild mushrooms, shallots, baby spinach, black pepper & parmesan cheese
- -Add Prawns (4) $31
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Pork Sticky Ribs
- Twice cooked pork ribs marinated in a sticky sweet and sour sauce and served fries>>
- -Light size $21
- -Main size $27
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Seafood Skewers
- Scallops, Prawns, capsicum, squid served with refreshing onion resting wild rice salad and dips of chilli, coriander and harissa
- -Light size $24
- -Main size $38
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Bang Bang Chicken Salad $24
- Marinated shredded poached chicken with red cabbage, carrot, capsicum, spring onions, roast peanuts, coriander with an Asian style dressing
DESSERTS-
Classic Apple Pie $16
- Served with vanilla bean ice cream
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Homemade Crème Brulee $16
- Served with biscotti
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Affogato $12
- Vanilla bean ice cream with double shot of espresso
- Add Liqueur eg: Drambuie, Kahlua, Frangelico $16
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Cheesecake $16
- Fresh fruit cheesecake
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Double Chocolate Mousse Tart (GF) $16
- Served with butterscotch sauce & crème fraiche
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Homemade Ice cream OR (DF) $12
- Dairy Free Sorbet
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Cheeseboard $22
- With blue vein, camembert, Dutch gouda, crackers, chutney & fruit
Nearby Sample Menus
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1/4 LB Single $6.90
- Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
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Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
- S $3.20
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Low Carb Burger $8.90
- The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
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Loaded Cheese Fries $5.80
- Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
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Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
- S $3.50
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Big Bacon Classic $9.20
- Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
- Strawberry cheesecake $3.50
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Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
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Ham and cheese $5.00
- Ham topped with mozzarella
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BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
- Onion rings $3.50
- Garlic bread $3.50
- Cheese stuffed crust $3.90
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
- King prawn $16.00
- Scallop battered $2.00
- King prawn $18.00
- Pork $11.50
- Chicken & sweet corn soup $7.00
- Prawn twist (for 1/ for 6) $1.60/ $8.00
- Oyster $20.50
- Fish tarakihi $4.20
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Beef sirloin open sandwich $22.90
- 200g sirloin, toasted focaccia, lettuce, tomato, aioli & caramelised onion jam, sauce béarnaise
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Angus scotch fillet $36.90
- of Beef, hand cut chips, grilled rawns, sauce béarnaise, aged parmesan
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Fresh Baked Salmon Fillets $24.90
- with asparagus,butter sauce,tomato,red onion, avocado salsa (GF) Entree
- Harmony free range sausages on mash with red wine jus and caramelised onions $22.90
- Roquette blue cheese, pear and walnut salad (V) (GF) $11.90
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Spiced Pulled Pork $18.90
- fresh coriander and sesame salad with miso lime dressing
- Garlic and cheese bread $8.50
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Fresh Baked Salmon Fillets $24.90
- with asparagus,butter sauce,tomato,red onion, avocado salsa (GF) Entree
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Chicken Tawa $22.00
- Boneless Chicken pieces cooked in onion, tomatoes ginger and spices (Dry Dish)
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Chicken Biryani $18.50
- Plain Basmati rice cooked with chicken, herb, and spices
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Prawn Malawari $19.50
- Peeled prawns cooked in onion and coconut milk, cream
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Vegetable Biryani $17.50
- Plain Basmati rice cooked with vegetables, herb and spices
- Chips $7.00
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Chicken Kangra $18.50
- Chicken cooked with onion, tomato, ginger, capsicum, vegetables and enhanced with coriander
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Gulab Jamun $7.00
- popular Indian sweet 3 pcs
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Chicken Hyadrabadi $18.50
- Boneless Chicken pieces cooked onion, tomato, and yogurt with mint sauce.
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Chicken Crave Pita $11.50/ $9.50
- Regular/ Petita
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Chicken Caesar Pita $11.50/ $9.50
- Regula/ Petita
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Chicken Breast Salad $11.90/ $9.90
- Regular/ Petita
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Chicken Caesar Salad $12.50/ $10.50
- Regular/ Petita
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Roast Beef Pita $10.90/ $8.90
- Regular/ Petita
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Roast Lamb Salad $11.90/ $9.90
- Regular/ Petita
- Brave Beef $5.00
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Steak Salad $11.90/ $9.90
- Regular/ Petita
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Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
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Muffin or Scone $5.00
- Served with jam, cream, and butter
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Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
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Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
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Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
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Soup of the Day $13.00
- Please ask for Today's choice, served with bread
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Garlic Breads $8.00
- Aorangi Peak original garlic breads
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Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
- Teppan Fried Banana $9
- Teppan Fried Banana with Ice Cream $12
- Deep Fried Squid $8
- Sliced Pork Belly with Curry Sauce $18
- Fresh Snapper Fillet $22
- Tofu $8
- Miso Soup $3
- Deep Fried Scallops $8
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Vegetarian Frittata* $16.50
- Jam packed with seasonal vegetables topped with a fresh tomato salsa + sour cream
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Zest Loaf $6.50
- with herb butter + relish
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Pancakes $14.50
- Light + fluffy served with berry compote, lashings of cream + a swirl of maple syrup
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Zest Muesli* $7.50
- Dried fruit, coconut, seeds + nuts tossed with honey + smothered with yoghurt
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Smoked Chicken Filo $14.50
- Smoked chicken with spinach, hazelnuts + cream cheese, wrapped in filo with spiced plum sauce. Served with seasonal salad
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Chicken Kebabs* $16.50
- Skewers of marinated breast fillet with a sweet chilli sauce
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Eggs on Toast* $9.50
- Eggs cooked to your liking on fat toast
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Vegetable Melt* $14.50
- Roasted vegetable stack grilled with mozzarella, drizzled with pesto infusion + red pepper essence.
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Chicken Salad $24.00
- Grilled Chicken breast wit avocado, sun- dried tomato, feta, red onion, and yoghurt dressing.
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Fries $5.50
- Available gluten free- please ask wait staff
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Scallops $34.00
- Poached in lime, Cream and chilli sauce, served with salad
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Fish of the day N/A
- As advised by our specials Blackboard
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Bouillabaisse $18.00
- Seafood selection in a lightly -spiced tomato broth
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Olives $5.50
- A bowl of house- marinated favourites
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Mussels $29.00
- NZ Green - lipped mussels, steamed in white wine and sweet chilli tomato sauce
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Cob Loaf $13.00
- Served warm with olive & balsamic dip and roasted garlic butter
- Summer side salad $9.00
- Buffalo, fresh tomato & basil $20.00
- Buttermilk, panacotta, strawberry & lime $13.00
- Triple cooked chips, aioli $9.00
- Lemon tart with fresh raspberries $13.00
- Chicken caesar $25.00
- Ricotta gnocchi, smoked tomato & basil $26.00
- Beer battered fries $9.00
- Chocolate Mudcake $3.00
- Chicken Salad $6.00
- Chilli Chicken Tenders $6.50
- Ham, Ch. & Tom $4.50
- Bacon & Egg $4.50
- Chicken, Ch. & Tom $4.50
- Our McKenzie Speciality
- Steak Pepper
- Bacon $3.50
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Selection of toast $6.90
- Fruit, ciabatta and multigrain with handmade preserves
- Smooked chicken and herbs $11.90
- Leg ham and saueed greens $10.90
- Extra toast $2.00
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Kiwi Classic Bacon & Eggs $14.90
- Grilled bacon and free range eggs any style with vine tomates, toasted ciabatta and house-made tomato relish
- Grilled tomato $1.50
- Sausage $3.90
- Cold Jellyfish $10.00
- Seafood Fried Noodles $15.00
- Ginger & Spring Onion Noodles $10.00
- Crispy Skin Roast Pork $20.00
- Egg Fried Rice $8.00
- Beef stir Fried Rice Noodles $12.00
- Steamed Pork Rib With Black Bean Sauce $18.00
- Shanghai Fried Thick Noodles $12.00
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Full breakfast $18.50
- Kransky sausage, eggs, bacon, tomatoes, hashbrown
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Pancakes $16.50
- bacon, banana & maple syrup
- Fries & aioli $6.00
- Bacon & eggs $14.00
- Fairy bread $4.00
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Open steak sandwich $18.00
- served with fries
- Hot dog & fries $6.50
- Muesli with fruit & yoghurt $9.00
Phil's Place
Phone
0800689007
Opened hours
Sunday
11:30 - 23:00
Monday
11:30 - 23:00
Tuesday
11:30 - 23:00
Wednesday
11:30 - 23:00
Thursday
11:30 - 23:00
Friday
11:30 - 23:00
Saturday
11:30 - 23:00
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
New Zealand , Pacific Rim , Seafood , Spanish
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Television , American Express , Lunch , Seating , View , Highchairs Available , Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
101 Te Awanui Drive, Tauranga, Bay of Plenty, 3110, New Zealand
- Bay of Plenty New Zealand Menus
- Bay of Plenty Pacific Rim Menus
- Bay of Plenty Seafood Menus
- Bay of Plenty Spanish Menus