Phil's Place in Bay of Plenty Menu

BREADS BREADS
  • Garlic Bread (4) (GFO) $10
  • Bread & Dips (GFO) $14
    • Warmed bread with dips, Dukkah, olive oil & balsamic syrup
  • Chicken Liver Pate ( GFO , DF) $16
    • Served with toasted Ciabatta bread, English mustard, fruit chutney, pickled gherkin and onion jam
  • Brushetta (2) (GFO) $14
    • Tomato and mozzarella cheese with basil on ciabatta bread
SMALL PLATES SMALL PLATES
  • Prawn Cutlets (4) (GFO, DF) $19
    • Served with a spicy mango salsa (onion, chilli, mango)
  • Scallops (6) (GF, DF) $18
    • Resting on cauliflower puree served with a chive & walnut butter, garnished with pea shoots & watercress
  • Oysters Natural (GF, DF)
  • -half dozen $22
  • -A dozen $40
  • Lamb Tapa $23
    • Free farmed Chargrilled served on creamy minted mash potato, herb and mustard crumb drizzled with a Jus >>
  • Falafels (5) (GF, V) $12
    • Homemade falafels served with garlic yoghurt
  • Ceviche (GF, V) $14
    • Fresh fish marinated in lemon jus, red onion, chilli, coriander and coconut cream >>
LIGHT OFFERINGS LIGHT OFFERINGS
  • Steamed Chinese Buns (3)
    • Warm Chinese buns with pickled cucumber, sweet honey hoisin sauce
  • -Vegetarian $12
  • -Pork Belly $16
  • -Fish $14
  • NZ Green Lipped Mussels (12) (GFO) $24
    • Steamed in white wine, coconut cream, garlic, ginger & coriander, served with toasted ciabatta
  • Phil’s Place Seafood Chowder $24
    • Fresh green lip mussels, prawns, scallop & smoked fish, served with warmed toasted ciabatta >>
  • Soup of the Day (GFO) $15
    • Served with warmed toasted ciabatta. Ask your waiter for the days special
  • Calamari $17
    • With a chilli vinaigrette & citrus aioli
  • Traditional Prawn cocktail $24
    • King Prawns tossed with iceberg lettuce, avocado and a seafood sauce.
MAINS MAINS
  • Chicken Thighs (GF) $36
    • Oven baked free range marinated thighs rolled in mushrooms, spinach, sour cream and bacon with potato stack, seasonal vegetables, béchamel sauce
  • Pork Belly (GF) $36
    • Slow baked free range marinated pork, spring onion potato mash, seasonal vegetables, fennel jam & apple cider sauce
  • NZ Ora King Salmon (GFO) $34
    • Oven baked salmon fillet with quinoa, potato croquet, Swede and ginger puree, seasonal vegetables & drizzled with an oriental sauce
  • Scotch Fillet $38
    • 250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus
  • Classic Fish & Chips $30
    • Fresh beer battered fish served with chips & a fresh green salad
  • Fish of the Day (GFO) $32
    • Ask your waiter for the days special
  • Marinated Open Sandwich (GFO) $27
    • Sliced Scotch fillet Or Chicken Thigh served on ciabatta bread, with salad, homemade beetroot & onion chutney & a side of fries >>
  • Chargrilled Lamb (GF) $39
    • Free farmed Marinated Lamb in garlic and rosemary served on potato rosti, steamed vegetables, with a rosemary and mint ju
  • Chef’s Salad of the Day (GF, V) POA
    • Ask your waiter for the days special
  • Tagliatelle Pasta $23
    • With wild mushrooms, shallots, baby spinach, black pepper & parmesan cheese
  • -Add Prawns (4) $31
  • Pork Sticky Ribs
    • Twice cooked pork ribs marinated in a sticky sweet and sour sauce and served fries>>
  • -Light size $21
  • -Main size $27
  • Seafood Skewers
    • Scallops, Prawns, capsicum, squid served with refreshing onion resting wild rice salad and dips of chilli, coriander and harissa
  • -Light size $24
  • -Main size $38
  • Bang Bang Chicken Salad $24
    • Marinated shredded poached chicken with red cabbage, carrot, capsicum, spring onions, roast peanuts, coriander with an Asian style dressing
DESSERTS DESSERTS
  • Classic Apple Pie $16
    • Served with vanilla bean ice cream
  • Homemade Crème Brulee $16
    • Served with biscotti
  • Affogato $12
    • Vanilla bean ice cream with double shot of espresso
  • Add Liqueur eg: Drambuie, Kahlua, Frangelico $16
  • Cheesecake $16
    • Fresh fruit cheesecake
  • Double Chocolate Mousse Tart (GF) $16
    • Served with butterscotch sauce & crème fraiche
  • Homemade Ice cream OR (DF) $12
    • Dairy Free Sorbet
  • Cheeseboard $22
    • With blue vein, camembert, Dutch gouda, crackers, chutney & fruit

Nearby Sample Menus

CBK - Craft Bar & Kitchen (sample menu)
  • French toast (v) $17.90
    • Buttery ciabatta soaked in egg wash and cinnamon, topped with seasonal fresh fruit, greek yogurt, maple syrup and toasted oats
  • Lemon and herb with brown bread (Min order 3) $3.50
  • Kit kat cheesecake brownie $11.90
    • The ultimate 'break' A layer of rich brownie topped with kit kat and a baked cheesecake filling with chocolate sauce and vanilla ice cream
  • Kiwi pride prime beef $35.90
    • 300g of prime 21 day aged beef rib-eye, a rich mushroom sauce, chargrilled corn on the cob, coleslaw & fries
  • Waldorf salad $6.00
  • Waldorf salad $6.00
  • Bloody mary shots (Min order 2 ) $6.00
  • Two free range eggs $4.00
Nautilus Restaurant & Espresso Bar (sample menu)
  • From the Grill $32.00
    • Medallions of Beef Eye Fillet 280g - skewered eye fillet morcels wrapped in manuka smoked bacon
  • Vegetarian Wellington $26.00
    • Portobello mushrooms, roasted vegetables, green Puy lentils and Brie cheese in puff pastry, with Nautilus smoked tomato sauce
  • Soup of the Day $14.00
    • ask about the Chef's special
  • Duck, Bacon and Pistachio Terrine $17.00
    • with Israeli Chorizo couscous, mint and Gree, Tzatziki sauce
  • Confit of Duck Leg $22.00
    • Mascarpone polenta, lime and honey sauce with wilted greens
  • Beef Eye Fillet Carpaccio $17.50
    • Parmesan cheese, cream of balsamic vinegar, summer salad, first cold pressed BOP olive oil and sea salt croutons
  • Fries $6.00
  • Scallops Brittany $26.00
    • Pan seared, served in a thin basil pancakes accompanied by a creamy tomato, garlic and coriander sauce
Istanbul Turkish Cafe and Take-Aways (sample menu)
  • ●Choose From
  • -Gluten Free Pizza Base Add $3.50 extra
  • -Lamb or Chicken / Mixed Doner (Lamb & Chicken) $13,50
    • Served on fried humus, jacik, beetroot dips, mixed salad, tabbouleh and your choice of sauces
  • -Ham $16.00
    • Ham, pineapple and mozzarella
  • -sauces
  • -Kid's Pizzas $10.00
    • Ham and mozzarella / Tomatoes and mozzarella / Chicken and Mozzarella
  • -Hummus Dip / Beetroot Dip / Cacik Dip / Spinach Feta Dip $6.50
    • Served with warm Turkish bread
  • -Chicken Beetroot $16.00
    • Beetroot, cashews, brie and mozzarella
Lone Star Cafe & Bar (sample menu)
  • Shanks Peninsula (One Shank / Two Shanks) $27 / $36
    • Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sautéed spinach and roasted cherry tomatoes.
  • Huckleberry Hound Dawg $11
    • Frankie frankfurter in a bun with cheese.
  • Redneck Ribs six $19 nine $28
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
  • The Milky Bar Pud $12
    • White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
  • Maverick Fillet $38
    • Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sautéed spinach. Finished with a mushroom gratiné and a peppercorn jus.
  • Creme Brulee $12
    • Round off your dining experience with this classic dessert and its ever-changing flavours.
  • Prawn Star $19
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • Stand by your Lamb $36
    • Slow-roasted lamb shoulder, served with spring onion and feta mash, sautéed seasonal greens, roasted cherry tomatoes and a mint jus.
Sabroso (sample menu)
  • Chicken or Beef $20.50
  • Taza de Chocolate $9.50
    • a rich & dense cold chocolate dessert spiced w/ cinnamon & cayenne chili, topped w/ whipped cream or vanilla ice cream $11.50
  • Cerdo Verde $24.50
    • slow roasted pork, tomatillo salsa verde, black beans, rice, salad
  • Pina Colada $10.50
    • coconut vanilla bean "nice" cream, rum infused pineapple
  • Chimichanga
    • crispy fried creamy cheese filled filled flour tortilla, black beans, salsa, guasacaca, salad
  • El Jefe 500 gram steak, chili garlic prawns $46.00
  • Patacones $9.50
    • fried plantain slices, black beans, queso (based on availability)
  • Escabeche de Pescado $16.50
    • chilled seared fish, roasted red peppers, garlic, onions, capers, olives, corn chips
Aorangi Peak Restaurant (sample menu)
  • Smoked Salmon Salad $18.00
    • New Zealand smoked salmon and seasonal green salad served with French Vinagrette
  • Soup of the Day $13.00
    • Please ask for Today's choice, served with bread
  • Fish Fillet of the Day $22.00
    • Pan fried fillet fish Pinot Noir and Pinot Gris sauce
  • Cheeseboard Selection $17.00
    • A selection of New Zealand cheeses, crackers, nuts and dry fruits
  • Seafood Chowder $15.00
    • Delicately combined seafood chunks in a creamy sauce, served with bread
  • Recommendation Rack of Lamb $28.00
    • Served with Gourmet potatoes and seasonal salad
  • Aorangi Peak Scotch Fillet Steak $22.00
    • Served with Gourmet potatoes and seasonal salad
  • Garlic Breads $8.00
    • Aorangi Peak original garlic breads
Post Bank (sample menu)
  • Frozen dark chocolate mousse, encapsulated berries $16.00
    • white chocolate veil, nut tuile
  • Sticky XO pork belly, spicy red cabbage, apple mint salad, steam buns $28.00
  • Elderflower champagne consomme, summer berries, raspberry sorbet $16.00
    • puffed rice
  • Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00
  • Palm sugar cured venison, waldorf salad, grape jellies $18.00
  • Rocket, pear, shaved parmesan, candied walnuts $8.00
  • Seafood Bouillabaisse, garlic toast $18.00
  • Citrus cured salmon cultered crème, smoked beetroot, soused raddish $18.00
Indian Pavilion Takeaway (sample menu)
  • 2. Samosa $4.00
  • 5. Paneer Tikka $10.00
  • 22. Rogan Josh $10.90 / $12.90
  • 38. Zoora Aloo $12.90
  • 33. Dal Makhani $9.00 / $12.90
  • 45. Chicken Tikka Fried Rice $13.99
  • 55. Naan $3.00
  • 64. Papadom $1.00
Waihi Beach Hotel Eatery and Store (sample menu)
  • French toast, charred pears, candied walnuts, cinnamon syrup(add bacon) 24
  • Roasted cauliflower, stracciatella, pangritata
  • Beef shin, spiced parsnip puree, caramelised onions, gremolata 32
  • Pulled shorthorn burger, provolone, beetroot relish, hand cut chips 25
  • Smoked market fish, soft herbs & caper omelette 18
  • Pan fried fish burger, tartare sauce, celeriac slaw, hand cut chips 25
  • Beetroot salad; halloumi, witloof, spelt, almonds 20
  • Ox tongue, onion remoulade, pickled vegetables 17
Be Rude Not To Cafe (sample menu)
  • Breakfast open sandwich $16.00
    • w toasted ciabatta, pan fried halloumi, tomato, avocado and Portobello mushroom flushed with balsamic syrup(add bacon $3.00)
  • Baked paprika & sea salt wedges $8.00
    • w ketchup or aioli
  • Wholegrain chunky style toast $7.00
    • w fruit preserves & butter
  • Sides $3.00
    • bacon, chorizo sausage, potato rosti, roast Portobello mushroom, roast tomato, black turtle beans, avocado
  • Be Rude Breakfast $19.50
    • Bacon, sausage, roast tomato, mushroom, potato rosb, chunky toast and two free range poached eggs
  • Pulled lamb salad, slow cooked lamb $19.50
    • w grilled halloumi, honey glazed baby beetroot, pomegranate seeds, snow peas, baby spinach and finished with pomegranate & lower oil vinaigrette
  • Quinoa cereal porridge granny smith apple & cinnamon compote, blackberries and ground sun seed sunflower & chia seed $14.00
  • Mushroom omelet of lightly sauteed mushroom medley $17.00
    • w fresh herbs and baby spinach served with toasted ciabatta or g/f and salad greens
Dukes Bar & Restaurant (sample menu)
  • Crispy Pork Belly $33.00
    • slow roasted with apple cider and served with creamy mashed potato, spiced apple sauce and seasonal vegetables (GF)
  • Cheese Plate $15.00
    • a selection of NZ cheeses served with crackers and fruits (V) (N)
  • - add smoked salmon extra $5.50
  • Seasonal Cheesecake
    • served with berry compote & whipped cream (GF) (V)
  • Hawke's Bay Lamb Rump $34.00
    • slow roasted with a horopito rub (NZ native pepper), kawakawa jus (NZ native herb), kumera mash with seasonal vegetables (GF) (H)
  • Soup Du Jour $11.00
    • served with a warm crusty dinner roll and unsalted butter (N)
  • - add lemon chicken extra $4.00
  • - Tomatoes
Zucchini Bros (sample menu)
  • Pepperoni, bacon, green olive, mushroom and basil $17.50 / $24.50
    • Regular / Large
  • Shrimp, bacon, mushroom, tomato and oregano $17.50 / $24.50
    • Regular / Large
  • Chocolate and Mint Cheesecake $8.50
  • Smoked salmon, cream cheese, tomato, red pepper and oregano $17.50 / $24.50
    • Regular / Large
  • Chicken, red pepper, black olive, jalapeno and marjoram $17.50 / $24.50
    • Regular / Large
  • Vanilla, Chocolate and Berry Ice-cream with Chocolate Sauce $9.00
  • Chocolate Affagato of Chocolate Ice-cream, Espresso and Frangelico Hazelnut Liqueur $11.50
  • Artichoke, zucchini, black olive, sun dried tomato, capers, pine nuts and basil $22.00 / $29.50
    • Regular / Large
The Bakehouse (sample menu)
  • Lamb Chop with Eggs Chips or Wedges $14.90
  • -Combo $8.80
  • -Combo $8.80
  • Hawaiian $5.00
  • -Combo $8.80
  • Vege Breakfast $12.90
    • Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
  • -Combo $8.80
  • Mushroom Breakfast $11.90
Cafe Paradiso (sample menu)
  • Eggs Benedict B $18.00 S $19.00
    • 2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
  • Bacon Avocado Gourmet Sandwich $14.00
    • Bacon and avocado served on a toasted Turkish bun with aioli and salad
  • Salmon Rosti : $20.00
    • A kumara rosti with a delicious capsicum salsa, spinach, a smoke salmon fillet and topped with hollandaise sauce and served with a side salad. >>
  • Bowl of wedges with cheese and sour cream $9.00
    • (Bacon optional $ 2.00 extra)
  • Bacon & Eggs $14.00
    • Classic bacon and eggs with toast, eggs come either poached, fried or scrambled.
  • Chicken Brie And Cranberry Gourmet Sandwich
    • Chicken and brie served on a toasted Turkish bun with cranberry sauce and salad
  • Chips $4.50
    • Side of Fries
  • Smoked Salmon, Mango and Avocado Salad $20.00
    • A bowl of salad with slices of mango and sliced avocado topped with a smoked salmon fillet and dressed with a coriander and lime dressing.
Mediterraneo Cafe (sample menu)
  • pasta of the day (Ask for GF option) $10.00/$16.00
    • (see specials board)
  • coconut coriander chicken curry GF $12.00/$18.00
    • with jasmine rice and a poppadom
  • toasted sandwiches (Ask for GF option) $10.50
    • portobello mushrooms, roasted red pepper, feta pesto
  • sweet corn fritters $10.50/$16.50
    • topped with bacon, rocket, slow roasted tomato, aioli and sweet chilli sauce
  • toasted sandwiches (Ask for GF option) $10.50
    • ham, egg, dijon mustard and swiss cheese
  • caesar salad (Ask for GF option) $13.00/$19.00
    • with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg/with smoked salmon
  • nachos GF V $9.00/$14.00
    • with cheese, sour cream and sweet chilli sauce/vegetarian
  • chicken salad (Ask for GF option) $12.50/$18.50
    • with roasted pumpkin, baked feta, portobello mushroom, cherry tomato, mixed leaf salad and aioli dressing
Phil's Place

Phil's Place

location

Address

101 Te Awanui Drive, Tauranga, Bay of Plenty, 3110, New Zealand

phone

Phone

0800689007

email

Email

info@philsplacenz.com

clock

Opened hours

Sunday 11:30 - 23:00 Monday 11:30 - 23:00 Tuesday 11:30 - 23:00 Wednesday 11:30 - 23:00 Thursday 11:30 - 23:00 Friday 11:30 - 23:00 Saturday 11:30 - 23:00
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand , Pacific Rim , Seafood , Spanish

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Television ,  American Express ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
101 Te Awanui Drive, Tauranga, Bay of Plenty, 3110, New Zealand
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