Phil's Place in Bay of Plenty Menu

BREADS BREADS
  • Garlic Bread (4) (GFO) $10
  • Bread & Dips (GFO) $14
    • Warmed bread with dips, Dukkah, olive oil & balsamic syrup
  • Chicken Liver Pate ( GFO , DF) $16
    • Served with toasted Ciabatta bread, English mustard, fruit chutney, pickled gherkin and onion jam
  • Brushetta (2) (GFO) $14
    • Tomato and mozzarella cheese with basil on ciabatta bread
SMALL PLATES SMALL PLATES
  • Prawn Cutlets (4) (GFO, DF) $19
    • Served with a spicy mango salsa (onion, chilli, mango)
  • Scallops (6) (GF, DF) $18
    • Resting on cauliflower puree served with a chive & walnut butter, garnished with pea shoots & watercress
  • Oysters Natural (GF, DF)
  • -half dozen $22
  • -A dozen $40
  • Lamb Tapa $23
    • Free farmed Chargrilled served on creamy minted mash potato, herb and mustard crumb drizzled with a Jus >>
  • Falafels (5) (GF, V) $12
    • Homemade falafels served with garlic yoghurt
  • Ceviche (GF, V) $14
    • Fresh fish marinated in lemon jus, red onion, chilli, coriander and coconut cream >>
LIGHT OFFERINGS LIGHT OFFERINGS
  • Steamed Chinese Buns (3)
    • Warm Chinese buns with pickled cucumber, sweet honey hoisin sauce
  • -Vegetarian $12
  • -Pork Belly $16
  • -Fish $14
  • NZ Green Lipped Mussels (12) (GFO) $24
    • Steamed in white wine, coconut cream, garlic, ginger & coriander, served with toasted ciabatta
  • Phil’s Place Seafood Chowder $24
    • Fresh green lip mussels, prawns, scallop & smoked fish, served with warmed toasted ciabatta >>
  • Soup of the Day (GFO) $15
    • Served with warmed toasted ciabatta. Ask your waiter for the days special
  • Calamari $17
    • With a chilli vinaigrette & citrus aioli
  • Traditional Prawn cocktail $24
    • King Prawns tossed with iceberg lettuce, avocado and a seafood sauce.
MAINS MAINS
  • Chicken Thighs (GF) $36
    • Oven baked free range marinated thighs rolled in mushrooms, spinach, sour cream and bacon with potato stack, seasonal vegetables, béchamel sauce
  • Pork Belly (GF) $36
    • Slow baked free range marinated pork, spring onion potato mash, seasonal vegetables, fennel jam & apple cider sauce
  • NZ Ora King Salmon (GFO) $34
    • Oven baked salmon fillet with quinoa, potato croquet, Swede and ginger puree, seasonal vegetables & drizzled with an oriental sauce
  • Scotch Fillet $38
    • 250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus
  • Classic Fish & Chips $30
    • Fresh beer battered fish served with chips & a fresh green salad
  • Fish of the Day (GFO) $32
    • Ask your waiter for the days special
  • Marinated Open Sandwich (GFO) $27
    • Sliced Scotch fillet Or Chicken Thigh served on ciabatta bread, with salad, homemade beetroot & onion chutney & a side of fries >>
  • Chargrilled Lamb (GF) $39
    • Free farmed Marinated Lamb in garlic and rosemary served on potato rosti, steamed vegetables, with a rosemary and mint ju
  • Chef’s Salad of the Day (GF, V) POA
    • Ask your waiter for the days special
  • Tagliatelle Pasta $23
    • With wild mushrooms, shallots, baby spinach, black pepper & parmesan cheese
  • -Add Prawns (4) $31
  • Pork Sticky Ribs
    • Twice cooked pork ribs marinated in a sticky sweet and sour sauce and served fries>>
  • -Light size $21
  • -Main size $27
  • Seafood Skewers
    • Scallops, Prawns, capsicum, squid served with refreshing onion resting wild rice salad and dips of chilli, coriander and harissa
  • -Light size $24
  • -Main size $38
  • Bang Bang Chicken Salad $24
    • Marinated shredded poached chicken with red cabbage, carrot, capsicum, spring onions, roast peanuts, coriander with an Asian style dressing
DESSERTS DESSERTS
  • Classic Apple Pie $16
    • Served with vanilla bean ice cream
  • Homemade Crème Brulee $16
    • Served with biscotti
  • Affogato $12
    • Vanilla bean ice cream with double shot of espresso
  • Add Liqueur eg: Drambuie, Kahlua, Frangelico $16
  • Cheesecake $16
    • Fresh fruit cheesecake
  • Double Chocolate Mousse Tart (GF) $16
    • Served with butterscotch sauce & crème fraiche
  • Homemade Ice cream OR (DF) $12
    • Dairy Free Sorbet
  • Cheeseboard $22
    • With blue vein, camembert, Dutch gouda, crackers, chutney & fruit

Nearby Sample Menus

Oppie's Fish & Chips (sample menu)
  • Chicken $13.50
  • King prawn $19.50
  • Chicken $12.00
  • Banana fritter $2.00
  • Plain $11.00
  • King prawn $18.00
  • Scallop $19.50
  • Vinegar peanut $15.00
Carl's Jr. (sample menu)
  • -1/3 lb. Angus $12.50
  • -1/3 lb. Angus $10.90
  • -1/3 lb. Angus $12.50
  • Crisscut fries $4.00
    • Crunchy bites of crisscut potatoes.
  • -5pc $9.90
  • The big carl $8.50
    • Two chargrilled beef patties, two slices of cheddar cheese, lettuce and our classic sauce on a seeded bun.
  • Hashrounds $2.50
    • Crispy, poppable potato rounds.
  • Monster breakfast toasted sandwich $5.90
    • It starts with bacon, then a sausage patty, a folded egg, and Swiss and cheddar cheese, between two slices of toasted sourdough.
Port Ohope General Store and Cafe (sample menu)
  • Wedges $12.50
    • Bacon, cheese, sour cream & sweet chilli sauce
  • Meat Lovers $19.50
    • Everything meat lovers like!!
  • Steak $26.00
    • Prime beef rib-eye with cafe de paris butter, salad and fries
  • Chargrilled Vege $19.50
    • A mix of chargrilled veges
  • Musesli $12.50
    • With seasonal fruit, berries & frozen yoghurt
  • Eggs Anyway $11.00
    • On toasted ciabatta - poached, scrambled fried
  • Garden Salad $12.00
    • Made with fresh seasonal produce
  • Hawaiian $19.50
    • topped with ham, pineapple and cheese
Lone Star Cafe (sample menu)
  • Chunky Mushroom • Beef & Red Wine • Peppercorn • Garlic Butter • Jack Daniel’s & Cracked Pepper
  • San Quentin Squid $17.00
    • Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
  • Mexican Toastie $11.00
    • Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
  • Lone Star Artisan Loaf $10.00
    • A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • Shanks Peninsula
    • Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sauteed spinach and roasted cherry tomatoes.
  • - Also available as a vegetarian option with a lentil, pea and kumara pattie
  • Maverick Fillet $38.00
    • Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
  • Free Range Egg $2.00
Be Rude Not To Cafe (sample menu)
  • Basil pesto grilled ciabatta $7.00
  • Caesar salad $17.00
    • of cos lettuce, crispy bacon, croutons, shaved parmesan, anchovy mayo and finished with a free range poached egg(add chicken)
  • Garlic infused olive oil & sea $7.00
    • salt grilled ciabatta
  • Be Rude Breakfast $19.50
    • Bacon, sausage, roast tomato, mushroom, potato rosb, chunky toast and two free range poached eggs
  • Steak open sandwich $19.50
    • w bacon, beer & hoisin braised onions, smoked cheddar, tomato, mayo and salad greens >>
  • Hand Cut chunky fries $8.00
    • w ketchup or aioli
  • Skirt steak corn tortillas $19.00
    • w grilled sweet corn, capsicum salsa, guacamole & chimichurri sauce w black beans and spicy salsa Roja de molcajete on the side
  • Green lip mussels $16.00/$23.00
    • steamed in white wine & garlic and fresh herbs w olive oil & sea salt toasted ciabatta/ENTREE/MAIN
Subway - Rotorua (sample menu)
  • Western Egg and Cheese N/A
  • Chicken Teriyaki N/A
  • Turkey N/A
  • Steak and Cheese N/A
  • Ham, Egg and Cheese N/A
  • BBQ N/A
  • Thousand Island N/A
  • Cheddar N/A
Hell Pizza (sample menu)
  • Veggie Mayhem $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Camembert Salad $7.00
    • All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice
Zeytin Cafe Mt Maunganui (sample menu)
  • Haloumi Meze* $16.50
    • Pan fried halloumi and red peppers, served with olive tapenade, capers
  • Scallop Meze* $16.50
    • Pan seared skewered scallops on toasted bruschetta served with a homemade fresh pawpaw and avocado salsa with salad greens.
  • Mezze Board (great for 4 people) $30.00
    • A selection of our most popular Mediterranean dips and kitchens choice of cheeses and meats, garnished with fresh salad greens and homemade Turkish bread from the wood-fired pizza oven.
  • Selection of Four (great for 2 people) $17.50
    • Selection of our dips served with warm bread- Red pepper and sundried tomato-Jack (cucumber, mint, double garlic)-Panja (beetroot, creamy yoghurt) Hummus- Spicy walnut- Avocado- Olive tapenade-Babaganush- Spinach and feta- Dukkah with olive oil >>
  • Mount Margarita, vine ripened tomatoes, basil and mozzarella
  • Islanders * $20.00
    • Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./ Hand Made Falafel Patties
  • Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.00
    • Wrapped in a Turkish flat bread and hot pressed/Yoghurt Marinated Chicken
  • Borek $20.00
    • Baked layers of filo pastry filled with fresh baby spinach, feta cheese, chopped tomato and spring onion. Served hot with Jack and black olives.
Molly O'Connors Irish Pub (sample menu)
  • Shrimp Cocktail $14.00
    • Shrimp served on a bed of shredded lettuce in a Marie Rose sauce
  • Available all day
  • Chicken Tower $17.00
    • Strips of chicken breast with bacon, pineapple, cheese, lettuce, tomato and onion served on a panini bun with fries
  • Steak Sandwich $18.00
    • 150gm scotch fillet with caramelised onions, cheese, roasted capsicum, fresh lettuce and cracked pepper aioli, served in toasted Ciabatta with fries
  • Available all day
  • Sticky Pork Ribs $16.00
    • Meaty pork spare ribs marinated in our chef's secret recipe sauce
  • V=Vegetarian / GFO= Gluten Free Option on Request
  • Beef Burger $18.00
    • Succulent 1/4 beef patty, bacon, cheese, egg, lettuce, tomato and red onion served in a ciabatta bun with fries on the side. Add blue cheese sauce $3.00
Pacifica Cafe (sample menu)
  • Heavenly Pasta $16.50
    • Smoked chicken, bacon & sundried tomatoes in a creamy tomato sauce over penne pasta topped with shaved parmesan cheese
  • Bacon, chutney & grilled cheese $8.80
  • Greek Salad $14.00
    • Tomato, feta, kalamata olives, lettuce, crutons & dressing
  • Kiwi Kumara $14.00
    • Kumera stuffed with bacon, cashewnuts & a hint of orange, topped with melted cheese & served with a side salad
  • BLAT $14.00
    • Bacon, lettuce, avocado & aioli on a toasted bagel
  • Smoked chicken, cranberry & grilled brie $8.80
  • Fresh tomato & avocado $8.80
  • Thai Chicken Salad $15.50
    • Chicken tenderloins coated in a sweet chilli sauce served with rice & dressed salad
Skippers Restaurant (sample menu)
  • Beef burger $15.50
    • 2 beef patties, egg, onions, lettuce, tomato, relish and mayo with fries
  • Salt & pepper calamari $24.00
    • 10 pieces of salt & pepper calamari with garlic aioli, salad & fries
  • Mini prawn twisters with fries $10.00
  • Fish of the day (GF)
    • Fish fresh from the market (subject to availability)
  • Zesty wedges with cheese, sourcream & sweet chilli $11.00
  • Scotch fillet $32.00
    • Scotch fillet with your choice of mushroom, pepper or bearnaise sauces served with a garden salad & fries
  • Chicken parma $21.00
    • Crumbed chicken snitzel topped with ham and cheese oven baked with herby tomato sauce served with salad & fries
  • Small fries $4.00
The Burger Foundry bay of Plenty (sample menu)
  • Crab shrimp salad burger $12.00
    • Crab & shrimp, season salad, tomato, cheddar & parmesan cheese, lime tartar sauce
  • Chicken satay burger $10.00
    • Chicken thigh, green salad, grilled tomato, grilled onion, spicy peanut satay sauce
  • -With loaded $3.00
  • Kids foundry $7.00
    • Beef, cheese, baby salad, foundry sauce
  • Mushroom steak $14.00
    • Beef, portobello mushroom, green salad, foundry cheese, grilled onion, beetroot, creamy mushroom sauce & roast garlic aioli
  • Kids meal $10.00
    • Burger + small chips (with 2 sauces) + kids drink
  • Mushroom patch $12.00
    • Portobello & button mushroom, green salad, beetroot, foundry cheese, grilled onion, roast garlic aioli & creamy mushroom sauce
  • Kids teriyaki $7.00
    • Marinated pork, baby salad, teriyaki sauce & sweet mayo
The Bakehouse Cafe (sample menu)
  • Drumstick $1.70
  • Chips or Wedges Tea / Coffee or Coke $9.90
  • -Combo $8.80
  • Dinner Box $9.70
    • 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
  • Egg Benedict $11.90
  • Lunch Box $6.50
    • 1 x Chips 1 Chicken Thigh 1 Chicken Drum
  • -Combo $8.80
  • Rump Steak with Eggs Chips or Wedges $14.90
Sushi Time (sample menu)
  • Vegetarian yaki udon $11
  • Seafood yaki udon $13
  • Half Roll N/A
  • Seafood Set $15
    • Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
  • Yakjundon Set $13
    • Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
  • Baby Stick N/A
  • Inari N/A
  • Crispy Chicken $11
    • Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
Ambience fine Indian Cuisine (sample menu)
  • Goat Vindaloo $17.50
    • Goat cooked with hot vindaloo paste
  • Fried Rice (Egg/Chicken/Vegetable) $12.50
  • Vegetable Spring Rolls (8pcs) $5.50
    • Spring rolls filled with vegetables and herbs rolled in a crispy wonton style pastry
  • Fish Malabari $18.50
    • Fish pieces cooked in delicious coconut cream in south Indian Style
  • Keema Naan $5.00
    • plain flour bread stuffed with lamb mince
  • Raita $3.50
    • Yogurt mix with cucumber, onion, carrots and cumin seeds
  • Vegetarian Banquet $54.00
    • Entree: Vegetable pakoda, Samosa, Onion Bhaji and spring rolls Main Course: Paneer Korma, Daal Tadka, Mix vegetable or punjabi chole Bread: Plain Naan and Garlic naan Price is for two persons
  • Onion Bhaji $5.50
    • Onion balls with lightly spiced and chickpea flour batter and deep fried
Phil's Place

Phil's Place

location

Address

101 Te Awanui Drive, Tauranga, Bay of Plenty, 3110, New Zealand

phone

Phone

0800689007

email

Email

info@philsplacenz.com

clock

Opened hours

Sunday 11:30 - 23:00 Monday 11:30 - 23:00 Tuesday 11:30 - 23:00 Wednesday 11:30 - 23:00 Thursday 11:30 - 23:00 Friday 11:30 - 23:00 Saturday 11:30 - 23:00
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand , Pacific Rim , Seafood , Spanish

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Television ,  American Express ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
101 Te Awanui Drive, Tauranga, Bay of Plenty, 3110, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Soulsa Restaurant

Golden BBQ Seafood Restaurant

The Surf Shack

Fisherman's Wharf Cafe

Amphora Cafe Bar

Mehtab Indian Restaurant

Te Puke Food Hut

BREW - Craft Beer Pub Rotorua