Phil's Place in Bay of Plenty Menu

BREADS BREADS
  • Garlic Bread (4) (GFO) $10
  • Bread & Dips (GFO) $14
    • Warmed bread with dips, Dukkah, olive oil & balsamic syrup
  • Chicken Liver Pate ( GFO , DF) $16
    • Served with toasted Ciabatta bread, English mustard, fruit chutney, pickled gherkin and onion jam
  • Brushetta (2) (GFO) $14
    • Tomato and mozzarella cheese with basil on ciabatta bread
SMALL PLATES SMALL PLATES
  • Prawn Cutlets (4) (GFO, DF) $19
    • Served with a spicy mango salsa (onion, chilli, mango)
  • Scallops (6) (GF, DF) $18
    • Resting on cauliflower puree served with a chive & walnut butter, garnished with pea shoots & watercress
  • Oysters Natural (GF, DF)
  • -half dozen $22
  • -A dozen $40
  • Lamb Tapa $23
    • Free farmed Chargrilled served on creamy minted mash potato, herb and mustard crumb drizzled with a Jus >>
  • Falafels (5) (GF, V) $12
    • Homemade falafels served with garlic yoghurt
  • Ceviche (GF, V) $14
    • Fresh fish marinated in lemon jus, red onion, chilli, coriander and coconut cream >>
LIGHT OFFERINGS LIGHT OFFERINGS
  • Steamed Chinese Buns (3)
    • Warm Chinese buns with pickled cucumber, sweet honey hoisin sauce
  • -Vegetarian $12
  • -Pork Belly $16
  • -Fish $14
  • NZ Green Lipped Mussels (12) (GFO) $24
    • Steamed in white wine, coconut cream, garlic, ginger & coriander, served with toasted ciabatta
  • Phil’s Place Seafood Chowder $24
    • Fresh green lip mussels, prawns, scallop & smoked fish, served with warmed toasted ciabatta >>
  • Soup of the Day (GFO) $15
    • Served with warmed toasted ciabatta. Ask your waiter for the days special
  • Calamari $17
    • With a chilli vinaigrette & citrus aioli
  • Traditional Prawn cocktail $24
    • King Prawns tossed with iceberg lettuce, avocado and a seafood sauce.
MAINS MAINS
  • Chicken Thighs (GF) $36
    • Oven baked free range marinated thighs rolled in mushrooms, spinach, sour cream and bacon with potato stack, seasonal vegetables, béchamel sauce
  • Pork Belly (GF) $36
    • Slow baked free range marinated pork, spring onion potato mash, seasonal vegetables, fennel jam & apple cider sauce
  • NZ Ora King Salmon (GFO) $34
    • Oven baked salmon fillet with quinoa, potato croquet, Swede and ginger puree, seasonal vegetables & drizzled with an oriental sauce
  • Scotch Fillet $38
    • 250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus
  • Classic Fish & Chips $30
    • Fresh beer battered fish served with chips & a fresh green salad
  • Fish of the Day (GFO) $32
    • Ask your waiter for the days special
  • Marinated Open Sandwich (GFO) $27
    • Sliced Scotch fillet Or Chicken Thigh served on ciabatta bread, with salad, homemade beetroot & onion chutney & a side of fries >>
  • Chargrilled Lamb (GF) $39
    • Free farmed Marinated Lamb in garlic and rosemary served on potato rosti, steamed vegetables, with a rosemary and mint ju
  • Chef’s Salad of the Day (GF, V) POA
    • Ask your waiter for the days special
  • Tagliatelle Pasta $23
    • With wild mushrooms, shallots, baby spinach, black pepper & parmesan cheese
  • -Add Prawns (4) $31
  • Pork Sticky Ribs
    • Twice cooked pork ribs marinated in a sticky sweet and sour sauce and served fries>>
  • -Light size $21
  • -Main size $27
  • Seafood Skewers
    • Scallops, Prawns, capsicum, squid served with refreshing onion resting wild rice salad and dips of chilli, coriander and harissa
  • -Light size $24
  • -Main size $38
  • Bang Bang Chicken Salad $24
    • Marinated shredded poached chicken with red cabbage, carrot, capsicum, spring onions, roast peanuts, coriander with an Asian style dressing
DESSERTS DESSERTS
  • Classic Apple Pie $16
    • Served with vanilla bean ice cream
  • Homemade Crème Brulee $16
    • Served with biscotti
  • Affogato $12
    • Vanilla bean ice cream with double shot of espresso
  • Add Liqueur eg: Drambuie, Kahlua, Frangelico $16
  • Cheesecake $16
    • Fresh fruit cheesecake
  • Double Chocolate Mousse Tart (GF) $16
    • Served with butterscotch sauce & crème fraiche
  • Homemade Ice cream OR (DF) $12
    • Dairy Free Sorbet
  • Cheeseboard $22
    • With blue vein, camembert, Dutch gouda, crackers, chutney & fruit

Nearby Sample Menus

Urbano Bistro (sample menu)
  • Caesar Salad Add $4.90
    • smoked chicken
  • Duck Salad $22,90
    • shredded duck confit / salad mix / pickled peach / cranberry /crispy bacon / spiced pepitas / salted pistachio brittle / raspberry dressing
  • Urbano Hobo $19.90
    • fried potatoes / mushrooms / onion / chorizo / spinach / onion jam / free range poached eggs / hollandaise / chunky toast
  • Cheese $32,50
    • for a crowd
  • Curry of the Day $20,90
    • kaffir lime basmati rice / naan bread
  • Vegetarian $24,50
    • mediterranean filo parcels / spiced chickpea and baby vegetable salad / white balsamic and orange dressing / smoked cherry tomato jelly / olive and black sesame tapenade
  • Avocado $18.90
    • mega grain toast / dukkah poached eggs / tomatoes / rocket / mushrooms
  • Fish of the Day $19,90
    • tempura / steak fries / mesclun salad / salmon roe /tomato jam / wasabi aioli
Munro's Restaurant & Cafe at the RSA (sample menu)
  • Ham & Cheese Toasty
  • Crumbed Scallops $21.50
    • a club favourite
  • Grilled Scotch Fillet Steak $26.50
    • served with peppercorn or mushroom sauce
  • Nacho’s with melted cheese
  • Mississipi Chocolate Mud Cake
  • Chefs Soup of the Day
  • Lamb Shank $24.50
    • with truffle mash potato & parsnip crisps
  • Market Fish $22.50
    • prepared either pan fried, beer battered or crumbed
Kopeo Indian Restaurant (sample menu)
  • Chicken Korma $15.50
    • Tender boneless chicken cooked with cashew nuts and fresh cream
  • Lamb/ Beef Madras $16.50
    • South Indian lamb curry tempered with mustard seeds, curry leaves, and coconut
  • Onion Kulcha $5.00
  • Chicken Tikka $10.00
    • Boneless chicken marinated in lemon, yogurt, and ginger, garlic, cooked in tandoor.
  • Tandoori Chicken $12.00
    • Whole chicken marinated with mixture of lemon, yogurt and selected spices cooked in tandoor
  • Gulab Jamun $4.00
  • Chicken Vindaloo $17.00
    • Chicken cooked in hot & tangy sauce, specialty of Goan curry
  • Raita $4.00
Soulsa Restaurant (sample menu)
  • Fries & Aioli $7.50
  • Twice Cooked Duck, Kumara Mash, Broccolini, Blueberry Jus $32.50
  • Eye Fillet, Garlic Roasted Spuds, Bacon & Mushroom Sauce $33.00
  • Venison Kebab, Kawakawa Crème Fraiche, Fresh Cherries $16.50
  • Smoked Lamb Salad, Baby Beets, Feta, Walnuts $16.50
  • Dessert Taste Plate $16.50
  • Please ask N/A
  • Vegetable Fritters, Herb Aioli $15.00
Aorangi Peak Restaurant (sample menu)
  • Aorangi Peak Scotch Fillet Steak $22.00
    • Served with Gourmet potatoes and seasonal salad
  • Smoked Salmon Salad $18.00
    • New Zealand smoked salmon and seasonal green salad served with French Vinagrette
  • Cheeseboard Selection $17.00
    • A selection of New Zealand cheeses, crackers, nuts and dry fruits
  • Muffin or Scone $5.00
    • Served with jam, cream, and butter
  • Garlic Breads $8.00
    • Aorangi Peak original garlic breads
  • Recommendation Rack of Lamb $28.00
    • Served with Gourmet potatoes and seasonal salad
  • Seafood Chowder $15.00
    • Delicately combined seafood chunks in a creamy sauce, served with bread
  • Fish Fillet of the Day $22.00
    • Pan fried fillet fish Pinot Noir and Pinot Gris sauce
Astrolabe Brew Bar (sample menu)
  • Big Bird Burger $16.00
    • Grilled chicken breast with onion jam, bacon, lettuce, Tomato & grilled corn salsa
  • The Butcher $25.00
    • Various yummy meat & BBQ sauce
  • Sticky Pork Belly Soft Taco $10.00
    • With coleslaw & smashed crackling
  • Crispy Salt & Pepper Squid $9.00
    • With garlic aioli
  • Waffles $14.00
    • With bacon, banana & maple syrup
  • Sum Yung Bul $18.00
    • Rare BBQ beef with mint, cherry tomatoes, coriander, roasted peanuts & namjim dressing
  • Cheeky Chocolate $8.00
    • Lashings of homemade chocolate sauce, Topped with chocolate chips
  • BBQ Chicken Soft Taco $10.00
    • With cos salad & grilled corn salsa
Bureta Bar & Eatery (sample menu)
  • Beer battered fries $10
  • Kids Combo $14.50
    • Popcorn first followed by your choice of main, ice cream sundae & a drink
  • Oreo Cheesecake $14.50
    • Served with whipped cream & chocolate sauce
  • Spicy BBQ pork belly sliders $16.50
  • Truffle Oil Infused Chicken Liver Pâté $17.50
    • Served with crostini & caramelized onion jam
  • Ice cream Sundae $3.50
    • Ice cream topped with chocolate sauce & sprinkles
  • Tempura fried prawns $15.50
  • Vanilla & Amaretto Crème Brûlée $14.50
    • Served with short bread.
Noodle Canteen (sample menu)
  • 17 Honey Chicken Noodles
    • Battered chicken in honey with wok tossed noodles and vegetables.
  • 11 Thai Sweet Chilli Beef
    • Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce.
  • 15 BBQ Pork
    • Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbeque sauce.
  • 20 Chicken Chow Mee
    • Egg noodles with chicken and fresh vegetables in a hot wok sizzling oyster sauce.
  • 2 Hokkien Mee
    • Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce.
  • 27 Tom Yum
    • Rice with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup.
  • 18 Chilli Beef
    • Egg noodles with beef, fresh vegetables in a chili sauce.
  • 22 Vegetarian Mee Goreng
    • Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce.
Abrakebabra (sample menu)
  • Turkish Bread $2.50
  • Prices are subject to change without notice.
  • Spring rolls 8pcs $5.00
  • *Any burger & hot chips with tomato sauce + can of soft drink
  • Combination Dip 3 dips & 2 Turkish bread $12.00
  • Turkish Garlic Bread $3.00
  • *Any burger & hot chips with tomato sauce + can of soft drink
  • Turkish Hummus Bread $3.00
Our Backyard Pub (sample menu)
  • Beef Nacho’s (Large/Small) $ 15.00/$ 12.00
    • Homemade Chilly Eleef served with Sour Cream
  • Dickies Pie $ 20.00
    • Tender Eleef chunks cooked in dark ale gravy topped with puff pastry served with mash potato, peas 8. baby carrots
  • Toasted Sandwich $ 9.00
    • All wilh Cheese. Choice of 2 fillings Tomato, Bacon
  • Add $ 2.00
    • For avocado
  • Calamari Chips $ 12.00
    • Served with Tartare or Sweet Thai Chili
  • Kumara Chips $ 12.00
    • Served with sour cream
  • Ceasar Salad $ 13.00
    • Cos Lettuce, Croutons, Bacon pieces, Parmesan Cheese and grilled Chicken Breast
  • Fish Bites $ 10.00
    • Served with Tartare sauce
Collar and Thai (sample menu)
  • Pad Thai
    • Thailand’s national noodle dish. Rice noodles cooked with a choice of chicken, pork, beef, seafood or tofu. Topped with chopped peanuts and bean sprouts.
  • F4 Seafood $24.60
  • C7 Chicken, Pork or Beef $26.50
  • F5 Chicken, Pork or Beef $22.90
  • Khao Pad
    • Thai fried rice with vegetables and your choice of seafood, chicken, pork or beef.
  • Pad Kapao
    • Chicken, pork, beef, lamb or prawn sauteed with garlic, mild chillies, vegetables and flavoured with fresh basil leaves.
  • Broccoli Pad Moo Grob $26.90
    • Crispy pork belly pieces stir fried with oyster sauce and broccoli. C4 Crispy Pork Belly
  • B1 Prawn - Goong $13.90
The Lincoln (sample menu)
  • Refreshing Summer Vegetarian Salad $14
    • With watermelon, haloumi & cucumber tossed in minted yoghurt dressing
  • Chicken & Avocado Burger $18.5
    • Grilled chicken breast with bacon, avo, melted cheese, lettuce, tomato & aioli served with fries
  • Fisherman's Breakfast $20
    • Grilled Scallops, Prawns & Bacon with hollandaise sauce served with toasted Ciabatta
  • Eggs on Toast $8
    • Two eggs cooked your way served on ciabatta
  • Fries $6.5
    • With tomato sauce & aioli
  • The Lincoln's Big Breakfast $20.5
    • Bacon, eggs, tomato, hash brown, sausage and mushroom served on ciabatta
  • The Lincoln Wedges $13
    • Potato wedges with bacon, cheese, sour cream & sweet chilli sauce
  • Eggs Benedict $18
    • With smoked salmon, ham or bacon on toasted ciabatta, poached eggs and hollandaise sauce
Port Ohope Fish and Chips (sample menu)
  • Mussel $2.50
  • Hot Dog $3.00
  • Meat Lovers $20.00
  • Fish Strips $10.00
    • Dory fish chips with aioli & lemon
  • Steak Burger $19.50
    • Scotch fillet steak with caramelised onion jam, topped with a garden salad, homemade aioli and a side of wedges
  • Smoked Chicken $20.00
  • Snapper (if in store) $5.90
  • Wedges (Plain) $4.50
The Trading Post (sample menu)
  • #1 Roast Beef, Capsicum, Chilli Onions
  • * Served w Vegetables & Potatoes
  • Crispy Duck Salad, Cucumber, Cashews, Rock Sugar Glaze $ 25 / $35
  • Chicken Liver Pâté w Red Onion Jam & Ciabatta Toast $16
  • Garlic Pizza Bread w Garden Herbs & Aioli $12
  • #2 Bacon, Pineapple, Shrimp, Aioli
  • Mushroom & Feta Ravioli, Basil Sauce & House Salad $ 29
  • ALL $ 24
Meatery Rotorua (sample menu)
  • (served w chips & salad)
  • Sirloin 250g $28.00
  • Vege Burger w halloumi $15.00
  • Kid Burger
  • Monkey gland
  • Chook Wings
  • RIBS $32.00
    • 1kg
  • Mastery 700g(prime scotch on the bone) 42.00
Phil's Place

Phil's Place

location

Address

101 Te Awanui Drive, Tauranga, Bay of Plenty, 3110, New Zealand

phone

Phone

0800689007

email

Email

info@philsplacenz.com

clock

Opened hours

Sunday 11:30 - 23:00 Monday 11:30 - 23:00 Tuesday 11:30 - 23:00 Wednesday 11:30 - 23:00 Thursday 11:30 - 23:00 Friday 11:30 - 23:00 Saturday 11:30 - 23:00
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand , Pacific Rim , Seafood , Spanish

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Television ,  American Express ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
101 Te Awanui Drive, Tauranga, Bay of Plenty, 3110, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Soulsa Restaurant

Golden BBQ Seafood Restaurant

The Surf Shack

Fisherman's Wharf Cafe

Amphora Cafe Bar

Mehtab Indian Restaurant

Te Puke Food Hut

BREW - Craft Beer Pub Rotorua