Pho Saigon Restaurant in Auckland Menu

Pho Saigon Restaurant in Auckland has no menu available, but can choose from many other options such as Bagel or Bagel from Cafe Karadeniz. Kong's Kitchen offers many options including Sweet & Sour Pork and Crispy Roast Pork/kg. Mr Bread includes a wide range like Red Bean Buns or Custard Buns. 7:30am to 2pm and Big Breakfast from . Valentino's Gelato offers Happy Days and Steak.

Nearby Sample Menus

  • Tuna Carpaccio Sweet Pea, Confit Octopus, Sour Cream & Mint $28
  • Baba Ghanoush Lavosh, Olives $11
  • Buckwheat Freedom Loaf by The Midnight Baker $2
  • Spinach Dumplings Goat Curd, Shitake Mushroom Pickle (3) $9
  • Il Casaro Burrata Heirloom Tomato, Coconut & Mustard Dressing $22
  • Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
  • Tuna Carpaccio Sweet Pea, Confit Octopus, Sour Cream & Mint $28
  • Free Range Eggs Carter’s Seeded Sourdough $12
  • mato dai $10.90
    • john dory
  • kankokufu kohitsuji $38.00
    • lamb cutlets, gochujang, pickled cucumber and carrot
  • kihada maguro $12.00
    • yellowfin tuna
  • yaki minami osuzuki $32.60
    • korean spiced Haruka, apple, spring onion, kewpie mayonnaise
  • mugil miso dofu maki $7.60
    • tofu, asparagus, spring onion, barley miso
  • Ise Ebi no taco $9.90
    • crayfish, spicy miso taco
  • yaki gani $36.00
    • king crab leg, smoked wasabi lime butter
  • maguro no pirikara $16.90
    • spicy tuna, avocado, jalapeno mayonnaise
  • Spiced peanut kernel $6.00
  • Mushroom with choy sum $18.00
  • Sizzling chicken fillet with black peppers $18.00
  • Mapo tofu in chilli sauce on rice $12.00
  • Chicken & corn M $10 / L $14
  • Pork & chilli M $10 / L $14
  • Braised pork intestines with vegetables $20.00
  • Pork & mushroom M $10 / L $14
  • Hokkien Fried Noodle/Rice
  • Mee Goreng /Malaysia Fried Rice
  • Lamb Stick ( 5 Sticks)
  • Curry Puff
  • Whole Prawn With Honey (Pair)
  • Beef Stick (5 Sticks)
  • Spicy Won Ton Soup (Small/Large)
  • MaPo Tofu
  • 1/2 Tomato $1.00
  • House made Spiced Tomato Relish
  • English Muffin $2.00
  • Creamed Mushrooms $10.00
    • Creamed garlic fried button mushrooms served on a toasted ploughman's and spinach
  • Garlic Fried Mushrooms $3.00
  • Single $10.00
  • Triple $12.00
  • Diced Chicken $5.00
  • Jamon de Bellota $44.50
  • Patatas bravas $10.00
    • deep fried potato wedges, spicy tomato sauce, aioli
  • Queso de cabra semi curado & ralladura de naranja escarchada $15.00
    • semi-cured goat cheese from Navarra, with candied orange peel
  • Morcilla de chocolate $24.00
    • 'it's not what it seems' chocolate sausage, cheese, rocket, plums
  • Bolas de queso de cabra $14.00
    • Four crumbed deep-fried goats cheese balls, runny honey, toasted almonds
  • Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.
  • Croquetas clasicas Españolas $12.00
    • chicken and serrano ham croquettes, blue cheese sauce
  • Escalibada con enchoas, romesco y queso Idiazabal $7.50
    • roast mixed vegetables, anchovy, almond romesco salsa, Idiazabal cheese
  • Salmon Salad $26
    • Salad with sliced salmon and Cozy dressing
  • Tofu Don $16
    • Deep fried tofu with teriyaki sauce and served over rice
  • Spicy Ramyun
    • Korean spicy noodle soup (mild/spicy)
  • Prawn Stick $18
    • Deep fried 6 pieces of prawn stick with Cozy mayonnaise and sweet chilli sauce
  • Prawn Twister $17
    • Deep fried 6 pieces of prawn twister with Cozy mayonnaise and sweet chilli sauce
  • Edamame $10
    • Steamed soybeans and seasoned with salt
  • Chicken Don $16
    • Stir fried chicken, vegetables with teriyaki sauce and served over rice
  • Chicken Teriyaki $19
    • Stir fried teriyaki chicken with rice and salad
  • Egg Roti $2.50
    • Egg stuffed in a paratha style roti and grilled
  • Kaju Maluwa $10.00
    • Cashew nuts curry with subtle spices cooked in cream
  • Peri Peri Chicken on Rice with Salad, Chips, Pepsi $8.00
  • Malu Curry $12.00
    • Fish of the day made with coconut cream mild or hot
  • Isso or Dallo Curry $12.00
    • Prawns or Squid made with coconut cream curry
  • Kiri Bath $3.50
    • Coconut Milk
  • Subject to availability
  • Potato Cutlet $1.50
    • Potatoes balle up, battered, crumbed and deep fried
  • (all meals comes with potatoes kumara, pumpkin, carrots, peas & gravy apple/mint sauce is also available on request)
  • LAMB $11.00/$14.00/$17.00
  • CHICKEN $10.00/$13.00/$16.00
  • kumara $0.70
  • Pork $6.00/$5.00
  • Potato $0.60
  • Special Combo $6.50
    • 2 pieces of chicken, 5 potatoes
  • VEGETARIAN $7.50/$9.50/$11.50
  • Gang Kiew Wahn Pug $15.90
    • Mixed vegetables cooked in a green curry paste with coconut milk, cashew nuts, capsicum and basil
  • Plamerk Pad Num Prik Paow $20.90
    • Stir fried squid with chilli paste, capsicum, broccoli, baby corn and spring onion
  • Moo Pad Gra Prow $15.90
    • Stir fried pork with green beans, capsicum, broccoli and basil leaves
  • Gang Panang Gae $16.90
    • Lamb cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • Pla Yang See-Iew (Mild) $21.90
    • Grilled snapper fillet with sweet soy sauce served with stir fried vegetable
  • Pad Priew Waan Pla (mild) $20.90
    • Deep fried gurnard fillet stir fried with sweet and sour sauce, cucumber, onion, pineapple and tomatoes
  • Gang Panang Tow Hu $15.90
    • Tofu cooked in a red curry with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • Hoy Shell Pad Gra Prow $20.90
    • Stir fried scallop with green beans, capsicum, broccoli and basil leaves
  • Lamb galawati kebab, cardamon butternut puree, achari onion, lotus root $17.50
  • Xacuti eggs benedict
    • Poached eggs on arepas or brioche muffin, with butter wilted spinach and curried hollandaise
  • Masala crispy soft shell crab, nuoc cham, onion seeds, wakame salad $18.50
  • Seafood tukpa, organic green tea noodles, tofu, coconut and ginger broth, quail ehhs, coriander $29.90
  • Butter chicken taco, cos hearts, blackened corn, red cabbage sauerkraut $16.00
  • Silken tofu agedashi, ginger, daikon, cashew, coriander salad $13.50
  • Tempura baby octopus, ponzu sauce, vietnamese mint salad $10.50
  • Pulled pork and prawn vindaloo empanadas, nimbu sherbet chutney, kachumber salad $16.00
  • Zereshk Polo $22.00
    • Basmati rice mixed with barberries served with saron chicken and a side of fresh season salad.
  • Kashk Bademjan $8.00
    • Sautéed eggplant mixed with yogurt, topped with sautéed walnut, garlic, mint, onion, & Kashk (whey).
  • Garden Salad $6.00
    • Lettuce, tomato, cucumbers with virgin olive oil & fresh lime juice dressing.
  • Kuku Sabzi $15.00
    • Persian herb frittata (combination of leafy vegetables parsley, chives, coriander, spinach & eggs) served with pita.
  • Torshi ( Homemade ) $4.00
    • Combination of aged pickled fresh vegetables.
  • Rumi Salad $8.00
    • Lettuce, tomato, cucumbers, feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
  • Chai o Kolucheh $12.00
    • One pot of Tea served with Persian cookies (for two).
  • Salad Shirazi $5.00
    • Fresh chopped cucumbers, tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
  • Bean Sprouts With Spring Onions $21
    • wok tossed bean sprouts with fresh ginger and spring onions
  • Pork With Cashew Nuts $23
    • diced fillets of pork, stir fried with celery, water chestnuts, baby corn & cashew nuts
  • Egg Fried Rice $18
  • Rainbow Beef $23
    • thin strips of tenderloin beef mixed with a colourful mixture of vegetables in a sweet tangy sauce
  • Five Spiced Prawns $35
    • lightly battered king prawns wok tossed in five spice salt
  • Shrimp Fried Rice $20
  • Chicken Fried Noodles $21
  • Sweet And Sour Pork $23
    • diced fillets of lightly battered pork, wok tossed with pineapple and capsicum in our specialty sweet and sour sauce
  • crispy salt and pepper squid 19.5
    • tender squid, lemon aioli, salad greens
  • omelette 17.5
    • baby spinach, feta, tomato, basil, house chutney, toast
  • southern chicken burger 19
    • southern fried chicken, bacon, brie, plum and raisin chutney w fries
  • House toasted granola, seasonal fruits, yoghurt 13.5
  • bread – ciabatta, sourdough, 5 grain, gluten free
  • free range eggs any style on toast w house relish 13
    • scrambled
  • Creamy mushrooms 18.5
    • portobello and button mushrooms, chorizo, truffle oil, potato floss
  • steak sandwich 22.5
    • 180gm tender grilled scotch fillet, roasted beetroot, roquette, onion jam, Turkish pide w fries
  • Chicken Avocado (Extra Large) $5.50
  • Grilled Pork on Rice $9.00
  • Ham Egg $3.50
  • Ham $4.50
  • Beef Fried Rice Noodles $8.00
  • Beef Chutney Salad $4.00
  • Chicken Fried Egg Noodles $7.50
  • Strawberry Muffin $3.00
Pho Saigon Restaurant

Pho Saigon Restaurant

location

Address

124 Customs Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093773288

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: 10:00 AM – 2:30 PM, 5:00 – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Filipino , Malaysian , Philippine , Vegetarian , Vietnamese

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
124 Customs Street West, Auckland, Auckland, Auckland, 1010, New Zealand