Pho Saigon Restaurant in Auckland Menu

Pho Saigon Restaurant in Auckland has no menu available, but can choose from many other options such as Bagel or Bagel from Cafe Karadeniz. Kong's Kitchen offers many options including Sweet & Sour Pork and Crispy Roast Pork/kg. Mr Bread includes a wide range like Red Bean Buns or Custard Buns. 7:30am to 2pm and Big Breakfast from . Valentino's Gelato offers Happy Days and Steak.

Nearby Sample Menus

El Humero (sample menu)
  • French Fries $5.00
  • Empanadas (Chef Selection) $7.00
    • Deep-fried empanadas stuffed with pulled beef and potatoes, a classic entree
  • Yuca $5.00
    • Cassava wedges
  • Aji Casero N/A
    • Chilli sauce with coriander, spring onion and tomato
  • Arepa with Cheese $5.00
  • Hogao N/A
    • Tomato and onion sauce. One of the most traditional seasoned sauces
  • Salsa De Tamarindo N/A
    • Tamarind base sauce with a touch of chilli and coriander
  • Pinchos - Skewers $9.00
    • Grilled Beef or Chicken skewers with onions and capsicum
Darwins Cafe - Auckland Zoo (sample menu)
  • Burgers N/A
    • all served w steak cut chips
  • Chicken Nuggets & Chips $7.00
  • Chicken, Brie & Cranberry $5.00/ $24.00
  • Bajio Chilli Beef Burger $12.00
    • with pickled onion, roast peppers
  • Big Breakfast $14.50
    • bacon, sausages, eggs & tomato on turkish pide
  • Classic Ham & Pineapple Salsa $5.00/ $24.00
  • Chicken, Cheese & Guacamole Quesadillas $12.00
  • Hash Cake w Bacon & Fried Egg $9.00
Kaya (sample menu)
  • spicy fire grilled chicken $30.00
  • spicy chicken fried noodle $14.00
  • -add cheese S $3 / L $5
  • teriyaki jok bal $56.00
    • pork hock mixed with sweet teriyaki sauce and vegetables
  • -add cheese $3.00
  • hae jang kal guk su $14.00
  • -add cheese $3.00
  • kimchi fried rice (bacon/tuna) $15.00
Shaolin Kung Fu Noodle (sample menu)
  • Braised chili cabbage with vinegar $12
  • Beef in hot and spicy sauce $16
  • Hot and spicy chicken gizzard $16
  • Fried scampi with salt and pepper $48
  • Stir fried beef and tofu $14
  • Fried chicken soft bones with cumin $18
  • Beef with ginger and spring onion $16
  • Lamb tripes soup $15
Genta Japanese Dining (sample menu)
  • Chocolate brownie $6.90
    • w/ vanilla ice cream
  • Takowasa $5.90
    • raw octopus marinated in wasabi sauce
  • Crazy for seafood $25.90
    • sashimi, seafood tempura, salmon & avo roll, salad, miso soup
  • Steamed pork dumpling $7.90
  • Yakisoba $10.90
    • stir-fried egg noodles w/ tasty japanese sauce
  • Scallop sashimi $13.90
    • scallop sashimi 9 slices
  • Salmon & avo roll $10.90
    • 8 rolls
  • Torikara $10.90
    • deep fried seasoned chicken
Cazador (sample menu)
  • Braised buffalo osso bucco, saffron risotto, walnuts & gremolata $34
  • Vishnofka (chilled sour-cherry brandy) $9.5
    • An old family recipe to refresh the palate before dinner or between courses
  • Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34
  • Special coffee $12.5
    • pour over coffee with your preferred liqueur & cream
  • Dark chocolate & brandy mousse $13.5
    • w/ candied orange & toasted nuts
  • Vegetarian of the day $34
    • please see the blackboard
  • ‘Persian Mess’ $13.5
    • meringue, goat’s curd, yoghurt, rhubarb & pomegranate
  • House charcuterie plate to share $Two $30 Four $60
    • cured game meats, chutney & pickles
Oceanz Seafood Albany (sample menu)
  • Grilled Salmon & 1/2 Chips $ 7.95
  • BEEF BURGER $ 6.00
  • 10 Scallops & 1/2 Chips $ 11.95
  • TARAKIHI $ 4.60
  • HAWAIAN BURGER $ 6.50
  • SQUID RING $ 0.80
  • CRUMBING FEE EXTRA $ 1.00
  • WHOLE FLOUNDER $ 5.00
Bakehouse Cafe Grill and Roast (sample menu)
  • A17. Rump Steak with Chips & eggs $13.90
  • K1. Chicken Nuggets
  • A4. Satay Chicken
  • K3.Cheese Burger
  • Combo
    • Burger with chips and a 355ml drink
  • Burger Only $5.90
  • French Roll $7.00
    • pork, beef or lamb
  • A9. Small $6.50
Piatti Italiani (sample menu)
  • Bruschetta con pomodoro $9.90
    • Classic - toasted ciabatta slices with tomato, onion & basil salsa/ deep fried served with aioli and napoletana dips
  • (GF, V, DF)- while all care is taken regarding allergen and dietary requirements exclusion of all trace elements cannot be guaranteed/ all ingredients my not be listed so please ask.
  • Fettuccine funghi (V) $11.9 / $19.9
    • Pasta ribbons tossed with mushrooms, white wine and cream- add some bacon and we have boscaiola- add 3
  • Linguine mare e monte $13.9 / $22.9
    • Thin pasta ribbons tossed with pan fried prawns, bacon, mushrooms nduja (hot salami paste) finished in a napoletana cream sauce
  • Polenta wedges (GF, V) $9.90
    • Deep fried served with aioli and napoletana dips
  • Desserts- affogato $8.90
    • Simplicity is king, vanilla ice cream drowned in espresso coffee. Add your favourite liqueur - kahlua, cointreau or frangelico - add 5 dollars
  • Melanzane parmigiana (V) (GF) $11.90
    • Grilled eggplant slices baked with napoletana sauce and mozzarella
  • Beef- bistecca rosmarino (GF) $35.90
    • Eye fillet wrapped in bacon brushed with a chilli rosemary oil and balsamic glaze (served with potato & leafy salad) add some prawns and mamma mia! - Add 5 dollars
Didas Wine Lounge & Tapas (sample menu)
  • Crema catalana (V) $8.50
    • Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
  • Olivas mixtas (GF)(V) $9.00
    • Mixed olives marinated in olive oil with crumbled feta
  • Snapper cakes (GF) $12.00
    • Market fresh snapper with asian herbs and spices served with chilli lime aioli
  • Grilled eggplant (V)(GF) $8.50
    • Stuffed with goals cheese and smoked provolone and saffron aioli
  • Patatas bravas (V)(GF) $8.50
    • Crispy agria potatoes with spicy tomato sauce and saffron aioli
  • Mixed spiced nuts (V)(GF) $7.50
    • Crunchy concoction of roasted mixed nuts and seeds
  • Braised pork pringa $12.00
    • Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
  • Seared bavette steak (GF) $14.00
    • Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
Sugar Plum Kitchen (sample menu)
  • Vegetarian $19.00
    • falafel patty hummus, salad w yogurt & herb dressing & fries
  • Soup of The Day $12.00
    • Thai Pumpkin w coriander coconut sambal
  • Toasted Sandwich $7.00
    • choice 2 fillings, ham/cheese/tomato/onion/pineapple on wholemeal on focaccia $2.00
  • Chicken Nuggets+ fries $8.50
  • Bacon & Egg $18.00
    • w hashbrowns & toast
  • Bacon & Smoked egg butty $12.00
  • Brioche French Toast $18.00
    • with grilled banana, bacon strawberry preserve whipped cream & maple syrup
  • Nachos $17.00
    • w spicy beef corn chips melted cheese sour cream & sweet chili
Chinese Spicy Restaurant (sample menu)
  • Bean curd with preserved egg $8
  • Gold prawns meat balls $30
  • Cucumber $8
  • Peanuts with vinegar and corainder $8
  • Sichuan prawns $27
  • Chicken with the five spices sauce $38
  • Lamb with the five spices sauce $13
  • Prawns with garlic Chilli $27
Golden Sands (sample menu)
  • -Salmon $17.90
  • Avocado on toast (V) $12.90
    • Smashed avocado with tomato, breakfast radish and feta cheese on walnut bread.
  • -Bacon or mushroom $16.90
  • Eggs Benedict
  • Egg on toast $9.00
    • Poached, scrambled or fried egg on focaccia bread with grilled tomato
  • Rosti Benedict $15.90
    • Homemade potato carrot and caramelised onion rosti, served with bacon mushroom and poached egg, hollandaise sauce on top
  • Toasted sandwich
    • Ham, bacon, egg, cheese, tomato, onion, pineapple
  • Corn eggs Benedict
    • Served on corn fritters or hash brown, topped with hollandaise sauce, spinach and your choice of
Te Atatu Tavern (sample menu)
  • Bowl of fries $3.50
  • Spring Rolls & fries $7.50
  • Lasagna & fries $10.00
  • Samosas & fries $7.50
  • Bowl of wedges $5.00
  • Nuggets & fries $7.50
  • Mince & cheese pie $3.50
  • Steak & cheese pie $3.50
Resus Cafe (sample menu)
  • -Salmon Rocket Capers and Aioli $12.00
  • B.L.T. $14.00
    • Served with bacon, lettuce, and tomato served on Turkish pide, aioli and french fries
  • Toasted Muesli $9.00
    • with Greek yoghurt winter compote or fresh fruit
  • -Add Hash Browns $1.50
  • -Bacon $16.00
  • -Cream Cheese with Jam $8.00
  • Homemade Soup
  • -Salmon $16.00
Pho Saigon Restaurant

Pho Saigon Restaurant

location

Address

124 Customs Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093773288

email

Email

stuart@boracaygarden.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: 10:00 AM – 2:30 PM, 5:00 – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Filipino , Malaysian , Philippine , Vegetarian , Vietnamese

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
124 Customs Street West, Auckland, Auckland, Auckland, 1010, New Zealand
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