Pho Saigon Restaurant in Auckland Menu

Pho Saigon Restaurant in Auckland has no menu available, but can choose from many other options such as Bagel or Bagel from Cafe Karadeniz. Kong's Kitchen offers many options including Sweet & Sour Pork and Crispy Roast Pork/kg. Mr Bread includes a wide range like Red Bean Buns or Custard Buns. 7:30am to 2pm and Big Breakfast from . Valentino's Gelato offers Happy Days and Steak.

Nearby Sample Menus

Howick Village Cafe (sample menu)
  • - mushroom, bacon, basil pesto and baby spinach in rich creamy sauce S 18.00
  • Prawn Taco $12.00
    • Mashed avocado, coslow and tomato salsa with peri peri aioli
  • Cajun Spiced Chicken Salad $18.00
    • Mixed lettuce, cherry tomato, radish, almond flake, cranberries and Italian dressing
  • Toasted New York bagels
  • - slow-cooked beef and mushroom, baby spinach and parmesan cheese $19.00
  • - Champagne ham, cheese and sliced tomato $17.00
  • Slimmer's coconut quinoa porridge with blueberry compote, brown sugar and coconut milk *V $12.00
  • Hash cake $4.00
Oak Eatery (sample menu)
  • Tomato / Spinach / Avocado $3
  • Smoked Salmon $5.50
  • Bratwurst (1) $2.50
  • Star Anise Chicken Thighs (GF) $19
    • With Savoy Cabbage, Red Capsicum, Bean Sprouts, Vietnamese Rice Noodle and Peanut Butter Dressing with Cashew Nuts
  • Dijon Mustard Crumbed Market Fish $21.50
    • With Sun Dried Tomato, Truffled Mash Potato, Mango Salsa, Sauté Vege and Confit Calamari
  • Red Wine Marinated Pork Belly (GF)>Coated With Ocean Chilli Jam, Lime & Coconut Rice Sauté Vege and Ginger Mayo Coleslaw $21.50
  • Mini Bulgogi Burger & Chips $12.50
  • Hash brown (2) $4
Sakai Japanese Restaurant (sample menu)
  • -Miso Soup
  • Special Sashimi $80.00
  • Lunch Only
  • Tempura Udon Noodle Soup / Fish Roe Hot Soup / Red Code Hot Soup $19.00
  • Large Sashimi Plate $50.00
  • -Rice
  • Vegetarian Sushi Roll / Beef Teriyaki Sushi Roll / Tina & Avocado Sushi Roll $12.00
  • Eel Teriyaki $30.00
Post Office Public House (sample menu)
  • Calamari $14.50
    • Crumbled calamari and Aioli
  • Vietnamese vermicelli salad $19.50
    • grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
  • Mac and cheese $13
    • deep fried macaroni and bacon cheese
  • Crispy polenta chips $9.50
    • rustic crispy polenta chips with Aioli and tomato sauce
  • Open steak sandwich $26.50
    • ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
  • Pizza of the day $20
    • ask your waiter/waitress changes daily.
  • Nachos $21.50
    • fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
  • Fish and chips $21
    • pan-fried snapper, fries, lemon wedge and tartar sauce
The Chippy (sample menu)
  • Potato Fritters / Pineapple Fritters 4 pcs $3.50 / $1.00
  • -Extra Onion, tomato, lettuce, beetroot $0.50
  • -Ham, egg, bacon, cheese $2.50
  • Cheezie Weezies $5.50
    • Chips + cheese + mayo
  • Chips & Curry & Mushy Peas $8.00
  • Premium Chips $3.50
  • -Steak $5.00
  • Snapper $5.90
Brightside Takeaways (sample menu)
  • Onion kulcha on naan $4.50
    • Naan stuffed with onions
  • Vindaloo $16.00
    • This curry is cooked with spice and brown onion gravy in a hot vindaloo sauce, very popular dish from goa
  • All curries served with rice
  • Lamb biryani $16.00
    • Rice cooked with lamb, herbs and spices
  • Chicken tikka masala $16.00
    • Succulent tandoori chicken cooked in medium spicy gravy finish with saute green capsicum, slice onion and fresh herbs
  • Lamb/ goat dhansak $16.00
    • This great spice special curry is tender dice lamb/ goat meat cooked with lentils, garlic and prefected with fresh spinach (very popular dish in uk)
  • Vegetarian jalfrize $13.00
    • Mix vegetables cooked with onion, capsicum and tomato sauce in sweet and sour gravy
  • Palak paneer $13.00
    • Homemade cottage cheese cooked in fine mild puree of fresh spinach
BBQ King Restaurant (sample menu)
  • Cumin chciken gristle with rice $14.80
  • Pork rib in peking sauce with rice $14.80
  • Satay beef fried rice (Chicken) $12.80
  • Egg with tomato on rice $11.80
  • Mini vegetable spring roll $8.80
  • BBQ pork stir fried rice noodle (Crispy pork) $12.80
  • Stir fried yellow teeth cabbage $19.80
  • BBQ pork fried rice (Crispy pork) $12.80
Cafe Hanoi (sample menu)
  • Braised kahawai & pork belly hotpot w dill stalks & chilli 28.00
  • Hot soy milk doughnut w cinnamon sugar & caramel sauce $2.00
  • Confit eggplant w soy, garlic & coriander (V) 12.00
  • Yellow curry w baby carrots kumara, kale, seasonal greens & peanuts(V) 21.00
  • Sweet soy & black pepper tofu w steamed bok choy & ginger (V) 12 .00
  • Wild caught Queensland prawns w coconut, garlic, shallots & dill 30.00
  • Rice per portion 2.50
  • Dried fish salad w mango, peanuts, dill & lime dressing 16.00
The Florentine Tearoom (sample menu)
  • HOMEMADE BLUEBERRY PANCAKES $12.50
    • with raspberry sauce and yogurt/cream
  • SCRAMBLED EGGS $9.80
    • with toasted five grain
  • EGGS BENEDICT ON ENGLISH MUFFIN $14.50
    • with hollandaise
  • BAGEL $14.50
    • bacon & eggs, rocket leaves, parmesan cheese
  • or add avocado/bacon/salmon $17.50
  • OMELETTE $15.50
    • ham, tomato, cheese with five grain
  • or add bacon $12.80
  • MUSHROOMS $12.50
    • with chorizo and five grain
Right Cuisine (sample menu)
  • -Drum sticks $2.50
  • Lamb S $11.00 / M $14.00 / L $18.00
  • Pork S $11.00 / M $14.00 / L $18.00
  • Vegetable S $7.00 / M $11.00 / L $15.00
  • Sandwiches $6.00
    • Served with salad and your choice of meat
  • Chicken and sweet corn $9.00
  • Chicken S $11.00 / M $14.00 / L $18.00
  • Ham S $11.00 / M $14.00 / L $18.00
Tuihana Cafe (sample menu)
  • Brekkie tomatoes(2) $3.70
  • -add bacon $4.20
  • Chicken salad $19.50
    • Asian crispy noodles salad with tomato, cucumber, red onion, honey mustard, nuts and homemade kawakawa and capsicum relish
  • BTL $16.80
    • Bacon, lettuce, tomato, brie, hummus and aioli
  • Hash browns(2) $3.20
  • -confit pork fingerlings $19.50
  • Chips $6.90
    • Served with tomato sauce and garlic aioli
  • ●Sides
Johnny Barrs Auckland (sample menu)
  • Blue Cheese, Bacon, Apple and Walnut $14.00
  • Fresh Fish of the Day Ceviche $18.00
    • W/ chiffonade lettuce, mango salsa and balsamic reduction
  • Craft Beer w/ Baby Back Ribs $30.00
    • Pint of any of our Johnny Beers range on tap and a 1/2 rack of ribs
  • Stuffed Chicken Breast $35.00
    • Spinach, feta, roasted capsicum, artichoke, w/ roasted seasonal vegetables, roasted capsicum beurre blanc
  • Herb Crusted Fish of the Day $34.00
    • 200g, wilted citrus kale, potato salad, pomodoro sauce
  • Fried Chicken and Waffles $18.00
    • Chicken breast with Belgian style waffle and drizzled with maple syrup
  • Freshly Baked Bread Rolls $8.50
    • W/ Spanish olive oil, balsamic vinegar, parmesan, sea salt
  • Deluxe Slider Duos $14.00
    • (Choose one style): Ribeye steak, caramelized onions, horseradish aioli, pate / Fresh fish of the day tempura, chiffonnade, lemon caper aioli / Chicken parmesan and pomodoro / BBQ pulled pork, aged cheddar, cider slaw
Spot X Cafe (sample menu)
  • 3 FILLINGS $7.00
  • BACON BUTTIE $6.00
  • BACON-EGG BURGER $12.00
  • WEDGES WITH SOUR CREAM $6.50
  • DINNER PLATE SIZED BUN, HOMEMADE BEEF PATTY SERVED WITH LETTUCE, TOMATO, GHERKIN, BEETROOT, MAYO & TOMATO SAUCE
  • EGGS BENNIE WITH BACON $14.50
  • BACON BURGER $11.50
  • GOURMET BREKIE $18.50
    • EGGS BENEDICT WITH BACON, SAUSAGE, HASH BROWN, MUSHROOMS, TOMATO
The Merchant (sample menu)
  • Hickory Smoked BBQ Pork Ribs $31.9
    • with slaw & wedges
  • Savannah Angus Eye Fillet 180gm $34.9
    • with duck fat potatoes, wilted greens, braised bone marrow & horseradish jus
  • Four Cheeses (10" / 15") $21.9 / $29.9
    • fior di latte, gorgonzola blue, ricotta & parmesan
  • White Chocolate Cream Tart $13.9
    • with hazelnut praline & chocolate foam
  • Pan Roasted Baby Turnips $6.5
    • with greens & chimichurri
  • Salt & Pepper Squid $14.9
    • with wasabi aioli
  • Quattro (10" / 15") $21.9 / $29.9
    • Margherita, Butcher, Carne, Peri Peri Chicken all on one base (15” base only)
  • Red Quinoa $20.9
    • with charred butternut, cranberries, red onion, pumpkin seeds, balsamic & sherry dressing
Chinese and European Takeaway (sample menu)
  • Sausage $1.60
  • Bar-B-Qpork , Mushrooms & Veges $13.50
  • Hot Dog $1.80
  • Ham $3.50
  • Steak $11.50
  • Sweet & Sour Pork (L) $14.00
  • Egg $0.70
  • Cheese $3.30
Pho Saigon Restaurant

Pho Saigon Restaurant

location

Address

124 Customs Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093773288

email

Email

stuart@boracaygarden.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: 10:00 AM – 2:30 PM, 5:00 – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Filipino , Malaysian , Philippine , Vegetarian , Vietnamese

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
124 Customs Street West, Auckland, Auckland, Auckland, 1010, New Zealand
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