Pho Saigon Restaurant in Auckland Menu

Pho Saigon Restaurant in Auckland has no menu available, but can choose from many other options such as Bagel or Bagel from Cafe Karadeniz. Kong's Kitchen offers many options including Sweet & Sour Pork and Crispy Roast Pork/kg. Mr Bread includes a wide range like Red Bean Buns or Custard Buns. 7:30am to 2pm and Big Breakfast from . Valentino's Gelato offers Happy Days and Steak.

Nearby Sample Menus

Red Pig Korean Restaurant (sample menu)
  • Kimchi Noodle $12
  • Spicy Stir-Fried Pork Rinds $20
    • chicken gizzard with carrot, onion and garlic
  • Cold Noodle $12
    • Cold buckwheat noodles with sliced radish, carrot and cucumber and half-sized boiled egg
  • Kimchi Stew $12
    • Hot spicy, stew with kimchi, diced pork, onions, carrots and tofu
  • Edamame $8
    • braised-green bean
  • Cold Noodle with Marinated Pork $16
  • Stir-Fried Chicken Gizzard $20
    • Chicken gizzard with carrot, onion and garlic
  • Spicy Cold Noodle $12
    • Spicy cold buckwheat noodles with sliced radish carrot and cucumber and half-sized boiled egg
La Rosa (sample menu)
  • French Fries $5
  • Carne $22
    • Italian style meat lovers with beef, bacon, ham and chorizo
  • Margherita $17
    • Fresh tomato and basil
  • Garlic Bread $7
    • Selection of breads served with garlic butter.
  • Zuppa D’ Mare $34
    • Creamy Seafood chowder with fish, calamari, scallops, mussels, prawns & covered with pizza garlic bread.
  • Cajun Chicken Salad $16
    • Cajun chicken tenderloin served with tomato, onion, cucumber and mesclun.
  • Pappardelle Vongole L $19,5 / M $24
    • Homemade pappardelle with prawns, clams & fresh chilli in a
  • Insalata Di Pollo $119
    • Pan fried Chicken, zucchini, pancetta, almonds, fried gnocchi, parmesan cheese & fresh spinach.
Poong Ro (sample menu)
  • Hwe naengmyun $15.00
    • Buckwheat noodles and sashimi with a red chilli sauce, pickles radish and a hard boiled egg
  • Kkotsal $26.00 PP
    • Bottom Sirloin Triangle (no rice) Min-order two portions
  • -Extra Buckwheat noodles $6.00
  • Wooguji Galbitang $13.00
    • Slow Cooked Beef Soup with Soy Paste and cabbage leaves
  • -Extra Buckwheat noodles $6.00
  • Wang Donkkaseu $15.00
    • Pork Cutlet with Salad
  • Galbitang $13.00
    • Slow Cooked Beef rib Soup
  • Jok Bal $35.00
    • Pigs feet cooked in a seasoned soy sauce with muchim. Muchim: Radish in a vinegared chilli paste sauce
Nandos Albany (sample menu)
  • Fresh Garden Salad $8.90
    • A medley of gourmet lettuce, capsicum, olives, onion, cucumber, carrot & cherry tomatoes.
  • Old-style chips (Jumbo) $9.50
  • Creamy Chip Dip $2.50
  • Assorted Desserts $4.50
  • Nandino Burger & Regular Side $8.90
    • Nibble into our seeded bun, filled with a sweet BBQ basted tenderloin topped with Swiss cheese and our special light mayo.
  • Portuguese Paella $13.90
    • Grilled chicken pieces combined with veggie strips, tossed over our spicy rice.
  • Potato Salad (Regular) $4.50
  • Family Fiesta $35.90
    • The perfect family fix! One whole, flame-grilled chicken and your choice of two large sides.
Sky Café (sample menu)
  • Banoffee $7
  • Tuteremoana Cheddar, Red Onion Jam $9
  • Ham And Egg Bagel $11
  • Iconic Kahurangi Blue, Tuteremoana Cheddar, Smoked Havarti $21
  • Toppings $0.5
  • Caramel Slice $5
  • Smoked Chicken, Creamy Camembert, Cranberry Relish $11
  • Smoked Chicken Baguette, Avocado Salsa, Lettuce, Sriracha Aioli $9.5
St Heliers Bay Cafe & Bistro (sample menu)
  • Dark chocolate tart, hazelnut, pear $12
  • Smashed eggs, carrot, parsnip, monte vecchio $20
  • Grilled haloumi, cress, red apple $18
  • Line caught market fish, pumpkin, buckwheat, coriander $27
  • Hotcakes, rhubarb, mascarpone, vanilla $18
  • Battered fish & hand cut chips $25
  • Harvest salad $8
  • Lamb, cannellini, labneh, currant . $27
Epsom Turkish Kebab (sample menu)
  • Vege Burger $10.00
  • Beef Avocado $11.00
  • Lamb $11.50
  • Lamb Satay $15.50
  • Hummus Roll $8.50
  • Cheese $11.00
  • Classic Prime Beef $10.00
  • Mixed Chicken & Lamb $12.00
Rimu Takeaway (sample menu)
  • Lemon Fish $12.00
  • Vegetable $9.50
  • Fish $11.50
  • Pork $12.00
  • Cashew Nuts & Veges $13.50
  • Spring Roll (home made) $2.20
  • Special B $28.00
    • Chicken Fried Rice, Steak Chow Mein, Egg Fu Yoong
  • Seafood $16.00
Santhiya's South Indian and Malaysian Restaurant (sample menu)
  • 4. Pakoras & Chutney $7.00
    • (Mixture of channa flour, vegetables and spices, then deep fried)
  • 8. Chicken Rendang $18.00
    • Boneless chicken cooked in coconut cream, spices & lemon grass)
  • 7. Lamb Shank Curry $13.50
  • Anchovies fried rice $13.50
  • 8. Rice Noodles (Kuay Teaw) (Vege / Non Vege) $12.50
    • (Noodles stir-fried with shrimps, eggs, chicken, bean sprouts & sauces)
  • 2. Butter Chicken $15.00
  • 4. Chicken Paratal $15.00
    • (Chicken cooked with spices in a dry from)(Bone)
  • 5. Masala Thosai (Crepe rolled with potatoes and served with coconut chutney and sambar) $10.00
North Shore 100 Seafood Restaurant (sample menu)
  • fish Fillet with Maggi Sauce / Crispy Prawn Ball / Prawn Ball with Egg Yolk $38.00
  • Preserved Egg with Vegetables Seasonal Price
  • Salted Fish & Eggplant / Salted Fish , Chicken & Bean Curd / Taro & Pumpkin in Coconut Sauce / Satay Beef with Vermicelli / Beef Brisket with Turnip $25.00
  • Combination Noodle Soup / Chicken & Mushroom Noodle Soup $11.80
  • Combination (2) of BBQ or Roast on Rice / Combination (2) of BBQ or Roast on Rice $12.80
  • Sizzling Black Pepper Chicken / Sizzling Braised Chicken / Sizzling Beef with Ginger & Spring Onion / Sizzling Squid with Ginger & Spring Onion $28.00
  • Soya Sauce Fried Noodle / Black Bean Sauce Beef Fried Noodle / Gravy Beef Fried Noodle / Beef with Veges Fried Noodle / Pork with Veges Fried Noodle / Shredded Pork Fried noodle $11.80
  • Seafood Congee / Fish & Preserved Egg Congee / Prawn Congee $10.90
Shen's Takeaways (sample menu)
  • 50 Chicken Nibbles $28.00
  • Combination Meat $9.90
  • Prawn $12.00
  • Hamburger $2.00
  • Crab Stick $1.20
  • Prawn $12.00
  • Pork $7.90
  • Sweet Corn $1.60
Patumahoe Hotel (sample menu)
  • Patty Burger & Chips $10.00
    • Scotch fillet steak together with bacon, egg, lettuce, and tomato, beetroot, and Mayo & BBQ sauce
  • Add bacon and/or cheese for $2.00
  • Steak Sandwich & Chips $9.00
    • Scotch fillet steak with Lettuce, Tomato + Mayo & BBQ Sauce (same price with no chips)
  • with chips $7.00
  • Hot Dog & Chips $7.50
  • with chips $9.00
  • with chips $9.00
  • Lamb Shanks $16.00
    • 1 Lamb shank served with mashed potato & gravy
Ayutthaya Thai Food (sample menu)
  • Vegetarian $ 11.00
    • With tofu
  • Chicken,Beef Or Lamb $13.50
  • Chicken, Beef or Lamb $12.00
  • Chicken,Beef Or Lamb $12.50
  • Chicken,Beef or Lamb $12.50
  • Mix Seafood Or Prawns Or Squid $14.50
  • Fish Cake $6.00
  • Pad Mee Chicken
Bake Haven Cafe (sample menu)
  • Wedges $9.50
    • wedges with sour cream, cheese and bacon
  • Kiwi breakfast $11.90
    • minch, eggs, sausages served with two pieces of toast
  • CAB $13.50
    • grilled marinated chicken, bacon, tomato, lettuce, avocado, served with french fries
  • Chicken caesar salad $13.50
    • grilled marinated chicken & bacon, green salad, garlic bread and caesar dressing
  • Fish & chips $11.50
    • hoki fish, side salad with french fries/ hoki fish, 2 eggs with french fries
  • All soups served with 2 toasts
  • Omelettes $13.50
    • ham, cheese, mushroom, onion, bacon, tomatoes, spinach with 3 choice of fillings
  • Chicken pasta $13.90
    • chicken,mushroom, egg with creamy, sauce finished with parmesan cheese
Yosi Noodle Bar (sample menu)
  • Chubby sheep $12.80
    • Sliced lamb, meedle mushroom
  • Pork belly $12.80
    • Eastern style pork belly, cabbage and rice
  • -Add pork mince $2.00
  • -Chicken $12.80
  • Curry fried rice noodle (VG, GF)
    • Fried noodle served with onion, lettece, carrot, bean sprout
  • Sweet and sour peanuts $6.80
  • Bibimbap
    • Chopped shii-take, carrot, bean sprout, fungus, spinach, kimchi and fried egg with spícy on rice
  • Sichuan Chicken $8.80
Pho Saigon Restaurant

Pho Saigon Restaurant

location

Address

124 Customs Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093773288

email

Email

stuart@boracaygarden.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: 10:00 AM – 2:30 PM, 5:00 – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Filipino , Malaysian , Philippine , Vegetarian , Vietnamese

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
124 Customs Street West, Auckland, Auckland, Auckland, 1010, New Zealand
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