Phoenix - Gluten Free in Auckland Menu

Phoenix - Gluten Free in Auckland has no menu available, but can choose from many other options such as Prawn Tempura or mixed Tempura from Little Tokyo. Papparich Auckland offers many options including Hainan Butter Kaya and Hainan Steam Chicken Curry. McDonald's includes a wide range like Chick'n McCheese or Chicken 'n' Mayo. Salmon Steak and Tonkatsu deep fried pork from . Sea Horse offers Petit Bocal and Our famous baguette sandwiches.

Nearby Sample Menus

  • Green papaya, snake beans, peanut, tomato 15.00
  • Black sticky rice, coconut ice cream, dark chocolate & banana 15.00
  • Freshly shucked oyster, Market price
    • smoked chilli, ginger, coriander
  • Fermented crispy chicken 30.00
    • wild ginger, basil, garlic chives, crispy shallots, red chilli
  • Market fish 32.00
    • fried in turmeric with Vietnamese mint, peanuts, dill pickles
  • Squid & duck salad 26.00
    • with nashi pear, lemongrass, rocket & cashew
  • Salt-&-pepper school prawns 12.00
  • Dry red curry of duck 36.00
    • stir-fried with wild ginger, snake beans, chilli & cashews
  • Pandan Soy Bites $8.00
    • Soy "meat" wrapped with Pandan leaves served with sweet chillies sauce
  • "Mamak" Mee Goreng $14.50
    • Mamak style fried noodle with prawn, fritters in special sauce
  • Satay Chicken Rice $15.00
    • Malaysian satay chicken served with Jasmine rice
  • Murtabak $14.50/$16.50/$16.50
    • Choice of filling, onion, egg wrapped with roti served with dahl & fish gravy. Vegetables Murtabak / Beef Murtabak / Chicken Murtabak
  • Vegetarian Nasi Goreng $13.50
    • Malaysian style fried rice with vegetables, tofu & fritters topped with egg
  • Beef Rendang $15.00
    • Stewed beef in coconut gravy served with Jasmine rice
  • Nasi Goreng Tom Yam $15.00
    • Sour Spicy Tom Yam fried rice with squid, prawn, pineapple topped with egg
  • Char Kuay Teow + Mee "KTM" $14.50
    • Char Kuay Teow with noodle, squid, prawn, egg & beansprout. "We don't do Char Kuay Teow only"
  • Deep fried caramelised kumara $24
  • Marinated beef bean sprout pot $35
  • Egg stew $24
  • Deep fried platter $29
  • Ultra bento $8
    • (fried sweet kimchi and ham with rice)
  • Potato wedge with aioli sauce $19
  • O Galbi $35
    • Marinated pork rib steak
  • Mixed cockle pot with bean sprout $29
  • Caesar Salad $19.5
    • Crisp lettuce, smoked bacon, parmesan, soft boiled egg, garlic croutons and light anchovy dressing
  • Miso kumara mash $8
  • 350gr Black Angus Sirloin $36
    • Beer battered chips, green beans, free range eggs and green peppercorn jus
  • Thai Green Curry $20 / $30 / $42
    • Pulled duck, red onion, pineapple, bamboo shoot, cherry tomato, mushrooms and spring onions
  • Pressed Spiced Pork Belly $29
    • Sauteed bok choy, shiitake mushrooms, miso kumara mash and date jus
  • Chipotle slaw $8
  • Flame-Grill Chicken Burger $24
    • Smoked bacon, tomato, crisp lettuce, creamy avocado, fresh pineapple salsa, chipotle aioli and curly fries. GF bun add $3.00
  • 300gr Angus Scotch Fillet $36
    • Charred broccolini, cherry tomato, duck fat baby potato and creamy mushroom sauce
  • Mixed pickles $3.50
  • Aloo gobi $10.90
    • Potatoes and cauliflower florets cooked with exotic spices, ginger & fresh coriander
  • Mango lassi $3.50
  • Popadom $2.50
    • 3 pieces
  • Vindaloo
    • A hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar and thin coconut milk. Choice of chicken/beef/lamb
  • Mango chutney $3.50
  • Indian cheese balls deep fried, soaked in cardamom flavoured syrup
  • Kadai
    • Chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
  • jeyuk - bokkeum baekban $15.00
    • (spicy pan-fried pork and vegetables with rice and side dishes)
  • (M) $70.00
  • naengmyeon $13.00
    • (cold buckwheat noodles)
  • (Haemul Jim)[The Braised Spicy Seafood]
    • Many different seafood including squid, octopus, crab, and various sea-shell
  • beoseot-jeongol $45.00
    • (mixed mushroom hot pot)
  • (L) $79.00
  • (L) $50.00
  • kimchi-jeongol $45.00
    • (kimchi hot pot)
  • Battered Prawn $1.70
  • Cheese & Ham $4.20
  • (All Burgers are served with a salad of Lettuce, Tomato and Fried Onion)
  • Mini Moro $1.60
  • Crumbed or Grilled Fresh Snapper $7.20
  • Beef Curry & Rice Roll $2.50
  • Cheese $1.20
  • Steak Burger $7.20
  • OPEN STEAK SANDWICH $14.50
    • marinated sirloin steak, mesclun on toasted panini topped w/ mushroom relish
  • KING PRAWN SALAD $14.00
    • grilled king prawns marinated in coriander garlic, kaffir lime, tossed in crispy noddled & seasonal herb balsamic vinaigrette
  • LIGHT BREAKFAST $9.50
    • two eggs w/ your choice of any style eggs & two sides tomatoes. streaky bacon, mushrooms, baked beans, hash browns or sausages
  • CAJUN CHICKEN SALAD $14.50
    • chicken lightly dusted in cajun spices tossed with bacon, lentils, chick peas, cucumber & fresh green salad topped with cilantro & lime dressing
  • VEGETARIAN BURGER $5.50
  • CREAMY MUSHROOM SAUCE $7.00
  • CHIPS $3.00
  • SNACK BOX $7.50
    • 1 chicken thigh,1 drum stick & chips
  • Chicken $19.00
  • Chicken $16.50
  • - large $18.00
  • Turkish feta & olive salad $15.00
    • Fresh green salad tossed with tomatoes, olives and feta cheese in a light olive oil and lemon dressing, served with cacik, hummus and freshly baked Turkish bread.
  • Calamari $11.00
    • Crumbed calamari rings
  • Lamb salad $18.00
    • Cubes of marinated lamb, flame-grilled on the open fire, served on a bed of green salad with cacik hummus and bread.
  • Turkish mixed grill $21.50
    • A combination of shish including Lamb, Chicken and Kofta shish flame-grilled on the open fire.
  • Falafel $12.00
  • Spaghetti Al Polpette $21.00
    • Beef meatballs tossed with Napoletana sauce
  • Chicken Brie $18.00   $28.00
    • Smoked chicken, onion, mushrooms, brie, cranberry
  • Tiramisu $9.00
    • traditional espresso dessert
  • Fettuccine Salmone $16.00
    • smoked salmon, mushrooms, in a cream sauce
  • Extra topping $1.50   $2.00
  • Scallopine Marsala $27.00
    • Panfried pork in a marsala wine and cream sauce
  • Antipasto (for 2) $22.00
    • Traditional Italian Antipasto
  • Spaghetti Bolognese $15.00
    • traditional Bolognese
  • -Large $50.00
  • - Fish Ball
  • -Salmon Teriyaki
  • -Chicken /Pork Katsu Curry
  • Beef Teriyaki
  • - (Includes: Salad, Sashimi, Roll Sushi, Nigiri, Tempura, Rice, Miso Soup & Main Dish) $17.50
  • Fish Teriyaki
  • SALMON SASHIMI $10.00
  • -lemongass chicken vermicelli $13.50
  • -with bacon $14.50
  • Cream caramel $5.50
  • -cheese & pineapple $6.50
  • Blt sandwich with chips/ garnish salad $13.50
  • Toasted muesli $10.00
    • Milk or yoghurt topped with honey fruit
  • Humble pack 2 $27.00
    • 4 x fish,chips, 8 x nuggets
  • -summer rolls x 2 $4.50
  • CHIPS(MINIMUM) $2.50
  • 1 POTATO FRITTRER $0.70
  • No.6 $10.50
    • 2 fish, 2 crabstick & $3.00 chips
  • No.9 $17.00
    • 4 fish, 4 potato fritter & $4.00 chip
  • 1 CURRIED ROLL $2.00
  • 1 FISH $2.80
  • No.2 Family pack $23.50
    • 5 fish, 2 sausages, 3 crabstick & 5 chip
  • 1 SAUSAGE $1.20
  • Veg/ Chicken Fried Rice $10.50
  • Garlic Naan $3
  • Gulab Jamun Plate $3
  • Chicken Reshmi Kebab $11.50
    • Chicken breast piece marinated in white gravy chili paste and roasted in tandoor
  • Peshawari Naan $4.50
  • Cheese Pav Bhaji $11
  • Onion Bhaji $6.50
    • Sliced onion with curry leaves dipped in chickpeas flour and deep fried
  • Chicken Chettinad $10.50
    • Boneless chicken cooked in roasted ground spices, tamarind, coconut and red chili paste
  • Tempura Gozen $25.00
    • Mixed tempura, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Prawn Tempura $13.90
  • Tempura Moriwase $16.90
    • Deep-fried prawns, vegetables, seafood
  • Yasai Tempura $10.00
    • Vegetable tempura served with tempura sauce
  • Beef Teriyaki $13.50
  • Vegetable Gozen $25.00
    • Vegetable tempura, vege sushi, tofu, wakame salad, pickles, and fruit
  • Edamame $6.90
    • Boiled bean curd
  • Tonkatsu Gozen $25.00
    • Tonkatsu, karage (deep-fried chicken), sushi, grilled fish, and fruit
Phoenix - Gluten Free

Phoenix - Gluten Free

location

Address

3/499 Manukau Road, Auckland, Auckland, 1023, New Zealand

phone

Phone

095781484

email

Email

None

clock

Opened hours

Mon 10 AM to 4 PM Tue 10 AM to 4 PM Wed 10 AM to 4 PM Thu 10 AM to 4 PM Fri 10 AM to 4 PM Sat 9 AM to 3 PM Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted

Location
3/499 Manukau Road, Auckland, Auckland, 1023, New Zealand
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