Phoenix - Gluten Free in Auckland Menu

Phoenix - Gluten Free in Auckland has no menu available, but can choose from many other options such as Prawn Tempura or mixed Tempura from Little Tokyo. Papparich Auckland offers many options including Hainan Butter Kaya and Hainan Steam Chicken Curry. McDonald's includes a wide range like Chick'n McCheese or Chicken 'n' Mayo. Salmon Steak and Tonkatsu deep fried pork from . Sea Horse offers Petit Bocal and Our famous baguette sandwiches.

Nearby Sample Menus

  • BBQ pork $10.00
  • Pork $10.00
  • Combination meat $11.50
  • Steak $10.00
  • Combination meat $11.50
  • Vegetables $9.00
  • Nasi goreng (rice) $11.50
  • Vegetable $9.50
  • Harissa spiced prawns cutlets $39
    • Creamy lemon risotto, crispy prosciutto, citrus powder (Vegetarian or vegan available on request)
  • Sides N/A
    • Potato Mash / Mushy peas / Steamed greens / Tomato ,Strawberry , avocado salad, French fries
  • Burrata, cocotte heirloom tomatoes $23
    • Green olives, sundried tomatoes, basilleaves , malabar pepper, crispy baguette
  • Main Size $41
  • Roasted Pukekohe potatoes N/A
    • Irish Tomato relish
  • Selection of ice cream and sorbets $!6.5
    • Please enquire with your waiter for today's flavours
  • Shoestring fries, pumpkin garlic aioli. N/A
  • Roast Hawke's Bay natural lamb loin $43
    • Falafel, minted peas puree, feta mousse, red wine jus
  • Prawn Red Curry (Choo-Chee Goong) $18.90
    • With kaffir lime leaf, capsicum, butternut, coconut milk & fresh sweet basil
  • Ginger Tofu (Tohu Pad Khing) $14.90
    • With spring onion, mushroom & market fresh vegetables
  • BBQ Duck Basil (Ped Pad Kra-Pao) $17.90
    • With market fresh vegetables, bamboo shoots, onion & chilli
  • Yellow Chicken Curry (gang Ga-Ree Gai) $15.90
    • With coconut milk, onion, potato & carrot
  • Garlic & Pepper (Pad Kratiem Prik Thai) $15.90
    • With coriander & market fresh vegetables
  • Steamed Jasmine Rice $2.00
  • Chef's Appetiser Selection (Kong Wang Jan Ded) $10.50
    • Our chef's selection of authentic Thai starters
  • Red Curry (Gang Dang) $15.90
    • With market fresh vegetables, coconut milk, bamboo shoots, capsicum, kaffir lime leaf & fresh sweet basil
  • Crispy Chicken
  • Straw Mushroom in Oyster Sauce $22.00
  • Sliced Pork Fried Noodle $14.00
  • Bamboo Fungi with braised vegetables $24.00
  • Deep Fried Spicy Bean Curd $22.00
  • Venison with Black Pepper $32.00
  • Pork With Spicy Black Bean Sauce $22.00
  • Bean Curd With Braised Roast Pork $22.00
  • Marinated Wheat Gluten with Peanuts & Black Fungus $8.00
  • Cucumber Crumble Slice $8.00
  • Sauteed Beef with Deep Fried Bun $16.00
  • Deep Fried Round Bean / Dried Bean Curd with Round Bean $18.00
  • Boiled Sliced Beef in Hot Soup / Boiled Sliced Lamb in Hot Soup / Stewed L $22.00
  • Spiced Tofu with Pork Mince on Rice / Deep Fried Tofu with Soy Sauce on Rice $9.00
  • Sauteed Shredded Pork in Special Sauce / Pork with Beijing Thick Soy Sauce / Pork Egg Agaric and Veggies $16.00
  • Braised Beef Slice / Jelly Fish $10.00
  • Customized salad
    • Meat choices (pork, beef, chicken)
  • -Smokey bacon $15.50
  • -Option 1 $12.00
    • 1 Choice of salad + 1 choice of meat
  • -Chicken $15.50
  • Customized stack
    • 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
  • Breakfast muesli $14.00
    • Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote
  • Paleofriendly breakie $20.00
    • 2x Poached eggs, smoked bacon, tomato, chorizo sausage, mushroom, kale, kumara
  • -Cured salmon $16.50
  • Aloo Gobhi $10.99
    • Dry/little juicy blend of potatoes & cauliflower.
  • Chicken Korma $11.99
    • Boneless chicken cooked in Muglai style cashew creamy gravy.
  • Butter Paneer $10.99
    • Homemade cottage cheese cooked in mild creamy tomato based gravy with tint of dried fenugreek leaves.
  • Vege Korma $10.99
    • Variety of veggies cooked in Muglai style cashews creamy gravy.
  • Chicken Madras $11.99
    • Boneless Chicken cooked in South Indian coconut gravy.
  • Cheese & Garlic Naan $4.99
    • Naan Stuffed with mashed cottage cheese & garlic on top finished with coriander.
  • Chicken Vindaloo $11.99
    • Boneless chicken pieces cooked in red goan spicy gravy.
  • Gobhi/Cauliflower Paratha $5.00
    • Plain naan stuffed with cauliflower and spices.
  • Fruit crepes (GF) $13.50
    • Crepes served with whipped cream, fresh seasonal fruit and maple syrup
  • Big breakfast $19.50
    • Two eggs with streaky bacon, cumberland sausage, grilled tomato, homemade hash brown and roasted portobello mushroom served with 5 grain toast
  • Eggs benedict with
    • English muffin with baby spinach and two poached eggs finished with our very own homemade hollandaise
  • Savoury omelette $16.00
    • (GF available) With three fillings of your choice: Smoked salmon, bacon, ham, mushroom, spinach, tomato, onion, avocado, cheese; served with five grain toast
  • -Bacon, ham or mushroom $17.50
  • Hollandaise $1.00
  • -Two fillings $6.50
  • B.L.A.T $18.00
    • (GF available) Bacon, Lettuce, avocado & tomato sandwich with a side of veges with sweet chilli sauce and sour cream
  • Bibim Naengmyeon $12.00
    • cold noodles with hot sauce
  • Bibim Guksu $12.00
    • noodles with assorted vegetables and hot sauce
  • Sujebi $13.00
    • soup with dough flake
  • Braised spicy Cutlassfish $15.00
  • Doenjang Stew $13.00
    • bean paste pot stew beef with rice
  • Bibimbap $14.00
    • rice with beef and assorted vegetables (vegetables beef egg and red pepper paste)
  • Obengbaekban $13.00
    • rice with hot spicy fish cake soup
  • Naeng myeon $13.00
    • noodles in chilled broth soup
  • G9.Free Range Salt-Roasted Chicken in Chinese Style Half $28
  • A4. Chinese Wine Chicken $10
  • H9. Preserved Duck $28
    • With Taro
  • J4. Budda’s Delight $30
  • D14. Stir Fried Shelled Prawns In XO Sauce $32
  • D8. Stir Fried Scallops $32
    • With vegetables
  • D18. Stir Fried Shelled Prawns $32
    • With Vegetables
  • For 8-10 people $48
  • Pulled pork sliders $10.00
    • With onion marmalade, blue cheese, pear and endive salad, and chipped potatoes
  • Kai nui (main)
  • Garlic tiger prawn $15.00
    • In angel hair pasta and a citrus cream sauce
  • Dark chocolate tart $5.00
    • With macerated orange and cointreau cream chantilly garnished with pulled sugar
  • Seared chilli squid $9.00
    • Served with crayfish beurre blanc
  • Muffins $3.00
    • Mixed selection
  • Kai timatanga (entree)
  • (GF) = Gluten free / (EXP) = Express item / (V) = Vegetarian / (V+) = Vegan lunch options vailable as indicated below please notify staff if you require these options
  • Aiolia $2.00
  • Portobello Mushrooms & Slow Roast Tomatoes $16.90/$19.90
    • on toasted Brioche topped by cream cheese mix & balsamic caramel / with bacon
  • Gourmet Focaccia Sandwich $14.90
    • filled with melted cheese, sliced tomato, lettuce, cucumber & carrot with Roasted vegetables & Cucumber, house dressing & aioli
  • Smoked salmon $6.00
  • Nutty Cow Spicy Asian Beef $18.90
    • roasted red peppers, toasted cashews, caramelised onion, Thai coconut dressing & fresh coriander
  • Toasted Bagels or Toast $5.50/$5.90
    • Cream cheese & jam on toast / on bagel
  • Avocado $3.00
  • Toasted Sandwich $8.50
    • with 2 fillings choose from cheese, tomato, onion, ham, mushroom, pineapple on 5 grain loaf
  • Onion Rings $8
  • BBQ Bacon Cheeseburger $13
    • beef, pickles & onion
  • Grilled Chicken $16
    • bacon, lettuce, avocado & mayo
  • Wings $9
    • bbq or hot sauce
  • Grass-Fed Cheeseburger $11
    • beef, pickles, onion & burger sauce
  • Falafel $14
    • mint yoghurt, hummus, lettuce & garlic mayo
  • Green $14
    • iceberg, avocado, onion, tomato, cucumber & lemon dressing
  • Nachos $15
    • salsa, guacamole, beans, cheese & a choice of beef, chicken or pork
  • CHICKEN & AVOCADO $3.30
  • SAUSAGE ROLL $2.20
  • HAM & MUSTARD $3.00
  • HAM & PICKLE $3.00
  • SILVERSIDE $3.50
  • PATS PANTRY PIE $3.80
  • BACON & SALAD $3.00
  • CHICKEN $3.30
  • Polenta upma cakes, tempered curd dip, curry leaves dust $7
  • Assorted Indian crackers $5
  • Falooda trifle ,rose arroz doce,Turkish delight, fig ice cream, whipped orange blossom anglaise, cardamom cream Chantilly, basil seeds, coconut jelly $14
  • Ginger broccolini $7
  • Lamb rump chukka, curd rice, minted salli, peas $27.50
  • Bombay style duck fat potatoes with chorizo $7.50
  • Grilled chicken ambotik, Mumbai style egg bhurji, four onion salsa,green chutney, Malabari paratha tacos $14.50
  • Fish of the day POA
Phoenix - Gluten Free

Phoenix - Gluten Free

location

Address

3/499 Manukau Road, Auckland, Auckland, 1023, New Zealand

phone

Phone

095781484

email

Email

None

clock

Opened hours

Mon 10 AM to 4 PM Tue 10 AM to 4 PM Wed 10 AM to 4 PM Thu 10 AM to 4 PM Fri 10 AM to 4 PM Sat 9 AM to 3 PM Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted

Location
3/499 Manukau Road, Auckland, Auckland, 1023, New Zealand
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