Phoenix - Gluten Free in Auckland Menu

Nearby Sample Menus

Tempura Chicken Nibbles $7.90
Wisconsin W/Cheese L $11.40 / S $9.90
- Angus beef w/ melted Cheddar, salad, mayo & relish
Cabbie L $13.90 / S $12.40
- Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
Egg $2.00
Tomato Ketchup $1.00
Full Monty L $17.90
- Angus beef w/ salad, mayo & relish
Beef & Blue Cheese L $12.90 / S $11.40
- Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
Spicy Satay $1.00

Chilli Paneer
- Chilli Sauce, Garlic, Onion, Capsicum, Ginger, Black Pepper, Mozzarella, Coriander, Paneer
Spicy Lamb Bullets $12.00
BBQ Beef & Meat
- Tomato Base, Onion, Beef Cubes, BBQ Sauce, Mozzarella, Meat Cubes.
Zinga Prawns
- Spicy Tomato Sauce, Onion, Capsicum, Spiced Prawns, Black Pepper, Tomatoes, Mozzarella, Coriander.
Butter Chicken
- Tomato Base, Chicken, Butter Chicken Sauce, Mozzarella
Profiterole $6.00
Hawaiian
- Tomato Base, Mozzarella, Meat Slices, Pineapple.
Rainbow Pizza
- Mozzarella, 'M&M's, Chocolate Sauce.

Potato wedges $7.50
Silver moon 3 egg whitebait omelette $18.90
- Fresh nz whitebait, gruyere, served with quinoa, basil pesto, lemon hollandaise and toasted ciabatta
House toasted granola (V) $14.00
- Served with organic quinoa, cranberries, seasonal fruits, greek yoghurt and manuka hokey
-With avocado, tomato, cream cheese, basil pesto $12.50
Belgian waffles (V) $19.50
- Maple syrup, berry coulis, vanilla bean ice cream, seasonal fruits and hazelnut chocolate sauce
Garden salad / French fries $6.50
Egg benedict
- Free range poached eggs, spinach, basil pesto and house hollandaise on organic toasted bap
Portobello mushroom (V) $18.50
- With garlic, parmesan cream and tarragon on organic sourdough

VEGETARIAN BENEDICT Corn fritters, spinach, & egg on a kumara rosti w/ aioli GF $19.50
MUESLI w/ yoghurt, honey & berry sauce $9.95
• A B I T O N T H E S I D E
We use ingredients that contain all allergens and there is the possibility of cross contamination between foods.
SOUP OF THE DAY Served w/ toasted garlic bread $11.95
SEAFOOD CHOWDER w/ bread $17.95
PASTA OF THE DAY Served different ways on different days! $19.95
Note : Please order at the counter for breakfast and lunch, dinner is table service - One account per table or even split:

Pork with Chive, Egg and Prawn (20 pieces) $14.00
Pork with Chive, Egg and Mussel (20 pieces) $14.00
Green soya bean with dried tofu in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
Black fungus in special sauce $2.5 / $3 / $5
- small dish / small box (takeaway) / large box (takeaway)
Chicken with Prawn (20 pieces) $14.00
Beef with cabbage $1.2
Pork with Cabbage (20 pieces) $12.00
Peanut in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)

Supreme Chciken Burger $6.00 / $8.30
- Breast fillet, cheese, tomato, lettuce & mayo (Only Burger / Combo)
Piece of chicken N/A
6 Piece Pack $16.20
- 3 piece of chicken thigh , 3 piece of drum sticks and regular chip
Nibble $0.60
Boysenberry cheese cake $3.50
9 Piece Pack $24.80
- 5 piece of chicken thighs, 4 piece of drum sticks and large chips
Thigh $3.20
Upsize chips $1.00

Big it up! $3.50
- with mushroom add
Prime burger $10.50
- choose from a handmade angus beef pattie, grilled chicken or veggie hash cake. Served with lettuce, tomato, beetroot, onion with homemade mayonnaise
Mushroom carbonara $7.50
- grilled chicken pasta or angus steak pasta or manuka bacon pasta or wilted spinach pasta(small)
Kiwi veggie grill $14.00
- veggie hash cake, grilled eggs on toast with mushrooms and tomatoes
Mega grill breakfast $17.50
- angus steak, gourmet sausage, manaku bacon, eggs,hash brown, tomato and toast
Big it up $3.50
- add garlic bread or garlic salad
Sticky pork ribs $11.00
- coated in homemade smokey BBQ sauce, chips or garlic potatoes
Grilled angus steak $14.00
- angus steak with eggs or salad and chips

Cheesecake $3.00
1.5 litre drink
Golden potato $0.50
Chicken $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
Lamb $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
Vegetarian $6.00/$8.00/$12.00
- small kiwi/medium kiwi/large kiwi
Kumara $0.60
Mousse $3.00

Toasted sandwich $6.00
- 2 Fillings
-Oven dried tomato, zucchini, diced onion, mushroom (GF) (VG)
Gourmet beef burger $18.90
- Homemade beef patties, iceberg lettuce, swiss cheese, tomato, onion jam, avocado puree w/ fries
French toast $18.90
- Homemade fruit compote on brioche, caramelized banana, bacon, maple syrup, toasted coconut
Streaky bacon / pork sausages $5.00
Seafood salad $19.90
- Pan fried calamari and prawns, baby mussel, avocado, cashew nuts, mesclun, salad, capsicum and citrus sauce (GF)
-Peanut & jam $6.00
-Spinach, salmon, capers, feta (GF)

Leche Flan N/A
- Caramel custard dessert (single serve or tray)
Bangsilog N/A
- Philippine freshwater fish with garlic rice, egg and soup
Longsilog N/A
- Traditional filipino sausage with garlic rice, egg and soup
Kare-Kare N/A
- Beef and vegetables in a peanut sauce
Extra Rice N/A
- Plain rice - Garlic rice
Sizzling Pork Chop N/A
- Pork chops served on a sizzle plate with button mushroom sauce and rice
Burger Meal N/A
- Two hand-made NZ beef patties in mushroom sauce and served on a sizzle-plate
Ube Ice Cream N/A
- Turo-Turo's own home-made ice cream flavoured with ube (purple yam)

Mussel $1.20
Cheese burger $5.80
Fish cake(homemade) $3.50
Won ton(6) $3.00
Pineapple rings $1.20
Beef pattie, lettuce, tomato, beetroot, onion, tomato sauce, mayonnaise sauce
Chips (minimum) $3.00
Victoria burger $8.00
- Salad, cranberry sauce, chicken aioli, cheese

PAPPARDELLE PASTA 33.0
- Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
COCONUT AND VANILLA QUINOA PUDDING 17.0
- Toasted coconut, roasted slivered almonds, tawari honey, puffed rice, sesame crisps gf n
SEASONAL VEGETABLES large 12.0 small 8.0
- Chef’s seasonal pick of the day v h
THYME AND PARMESAN SABLE 17.0
- Avocado purée, parmesan crisp, balsamic cabernet sauvignon pearls, heirloom tomatoes, deep fried basil v
ROCKET SALAD large 12.0 small 8.0
- Peppered heirloom tomatoes, roasted grapes, pomegranate molasses dressing, feta cheese v h gf
SELECTION OF NZ AND INTERNATIONAL CHEESES, SEEDED OAT CRACKERS two 20 three 26
- Grilled bread, nuts and seeds, dried stone fruit chutney n gf*
GREEN LEAF SALAD large 10.0 small 7.0
- Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
ONE SET OF HEN’S EGGS v gf 6.0

(Nem Cuốn) Fresh spring roll $12.00
- Of braised pork, shrimp, fresh herbs, peanuts & soya sauce (2 large rolls)
(Cơm Gà Rán) Skin on chicken thigh $16.50
- Roasted With pickled carrot and dikon served With steamed rice
Tempura battered rock oysters ½ doz.…$16.50
- With soy sauce
Sautéed tofu $14.50
- With cai lan, carrot, chilli and soy sauce
Tiger praWithns cutlet $19.50
- Coated in young green rice With a spicy chili sauce
Chicken thigh $18.50
- Withok seared With lemongrass, chilli & onion
(Nộm Bò) Beef & mango salad $19.50
- With rare beef, fresh mango, onion & herbs
Crumbed tofu $15.50
- Deep fried With cucumber & tomato salad & chilli sauce

Pork belly, thai caramel, coriander, chilli, spring onion(GF) $16.50
Rosemary salt fries, aioli(V)(GF) $9.00
Chocolate waffles, whipped cream, honey, grilled banana(V) $9.50
Pulled beef burger, tomatoes, pickles, bacon, swiss cheese, beetroot, garden salad, aioli on a brioche bun, fries $ 18.50
Baked Beans (V)(GF) $5.50
Hash Browns(V) $ 5.50
Breakfast burger, fried free range egg, bacon, beetroot relish, tomatoes, aioli on a brioche bun $ 16.50
Spiced pork tacos, coriander, chilli, spring onion, chive sour cream, aioli $ 18.50

PASTA
- With a little olive oil and parsley
THR $7.30
- Chicken Nero
- Tuna
MESCLUN
- A mixture of tender young greens
Lime & Chilli chicken + Lime & soy dressing
TIP. Have more choices with half-portions
- Balsamic vinaigrette
Chicken Nero
- Roast chicken breast on crisp nero leaves with a choice of cheddar or bacon, croutons and nero dressing

Phoenix - Gluten Free