Phuket Thai Restaurant in Christchurch Menu

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●Entrees
Thai spring rolls $8.90
- 8 Mini rolls homemade- vegetarian spring rolls
Pork spare ribs $10.90
- 6 Pieces of grilled marinated pork ribs
Grilled chicken wings $9.90
- 6 Pieces of grilled marinate chicken nibble
Chicken satays $9.90
- 4 Marianted kebab sticks topped with peanut sauce
Steak satays $9.90
- 4 Marinated kebab sticks topped with peanuts sauce
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
Curry puffs $8.90
- 5 vegetarian homemade curry puffs
Som tum $10.90
- Spicy thai style salad made from shredded carrots, fresh beans, tomatoes with dried shrimps
●Soup
Tom yum gai (chicken) $10.90
Tom yum goong (prawns) $12.90
Tom yun po-tak (seafood) $12.90
Tom yum kha gai (chicken with coconut milk) $11.90
Vegetarian tom yum $10.90
Additional of $2.00 for all seafood meals
●Mains
Gang keo wan $14.90
- Green curry with meat and vegetables and thai herbs, served with rice
Gang phet $14.90
- Red curry with meat and vegetables and thai herbs, served with rice
Gang ka-ree gai $14.90
- Yellow curry with chicken and vegetables, served with rice
Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
Pad se-eew sen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables
Peanut sauce with mea and vegetable rice $12.90
Cashew nuts with meat and vegetables with rice $12.90
Oyster sauce with meat and vegetables with rice $12.90
Pad thai noodles $12.90
- Fried rice noodles with meat and chopped nuts, egg, vegetables
ginger with meat and vegetables with rice $12.90
Garlic with meat and vegetables with rice $12.90
Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
kao pad $12.90
- Fried rice with meat of your choice and vegetables
Pad krathium rad kao $12.90
- Stir fried meat with garlic with rice (no vegetables)
Kao pad kaprao $12.90
- Stir fried meat with chilli, basil and vegetables with rice
Guay tiew rad na $12.90
- Served with meat and vegetables and gravy on fried noodles
●Extras
Peanuts sauce on top / cashw nuts $4.90
Tofu / extra vegetables $2.90
Extra meat / combination of meats (chicken, beef, pork) $4.90
Rice $2.00

Nearby Sample Menus

Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Pepperoni $5.00
- Pepperoni topped with mozzarella
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Garlic bread $3.50
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Chocolate mousse $3.50

Salsiccia $24.00
- Pork sausage, tomato, roasted onion, ricotta, rocket, mozzarella
Starters
Francesca’s Antipasti Board cured meats and Italian cheeses with sour dough $25.00
Prawn linguine, rocket, sundried tomato, lemon $26.00
Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) $9.00
Tartufo (V) $22.00
- Mushrooms, mozzarella, black truffle oil, parmesan
Napoletana (V) $20.00
- Tomato, anchovies, capers, black olives, mozzarella
Pea, broad bean and spinach risotto, basil, parsley and rocket (V, GF) $26.00

Barbeque Sauce N/A
- Sweet? Spicy? Tangy? Savour it all, with this rich blend of tomato, vinegar and spices.
Double Cheeseburger N/A
- Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible.
Bacon & Cheese Sauce Loaded Fries N/A
- Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
Kiwi Big Breakfast N/A
- The complete breakfast to kick start your day. This Kiwi Big Breakfast includes two Sausages, Hash Brown, freshly cracked scrambled eggs, and a Toasted Muffin.
Chicken 'n' Mayo N/A
- Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.
Double Cheeseburger Combo N/A
- The double banger of your favourite burger. A Double Cheeseburger served alongside a chilled medium soft drink, and medium fries all for a very memorable $6. You’ll be telling your grandkids about this one in years to come.
Quarter Pounder® N/A
- Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
$30 Legends Sharebox® N/A
- Available after 10:30am. Included in the $30 Legends ShareBox®: 2 x Big Mac® / 1x McChicken® / 1x Filet-o-Fish® / 1 x 6pk Chicken McNuggets® / 2 x Medium Fries / 2 x Small Fries / 4 x Medium Soft Drinks

Jetda Ono Hin $16.00
- Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
Binlay Zarkin $19.00
- Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
Jetdajo $16.00
- Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
Le Pet Thoke $14.50
- Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
Bei Hin Ye $7.50
- Slow cooked chana dahl with light spices.
Seit Da Nut $16.00
- Lamb curry cooked with lemongrass, ginger & curry leaves.
Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.

Plain Nan $3.00
- Leavened bread made of refined flour baked in the tandoor.
Prawn Jalfrezi $18.90
- A tangy flavoured prawn dish cooked with chunks of capsicum, tomatoes, onions and garnished with fresh coriander.
Pearl Special Chicken $10.00
- Boneless chicken first cooked in tandoor and then finished in freshly ground spices. .
Prawn do Payaza $18.90
- Prawns cooked in light spiced flavoured sauce and diced onion, ginger, garlic and spices.
Garlic Nan $3.50
- Leavened bread sprinkled with garlic baked in Tandoor.
Mix Vegetables $10.00
- Fresh seasonal vegetables cooked with cumin seeds, turmeric, chopped tomato and spices.
Chicken Korma $10.00
- Boneless chicken cooked in creamy dry fruit sauce and spices
Lamb Rogan Josh $16.90
- Lamb chunks cooked in whole spices with onion, ginger and garlic finished with touch of coriander’s

Goan Fish Curry $20
- Royal delicacy from beaches of Goa cooked in lightly spiced, coconut milk and mustard seeds.
Lamb Nawabi Kofta $19.50
- Minced Lamb meat balls cooked in onionand the yoghurt base gravy with added nuts and sultanas
Mixed Platter $20
- 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
Kechumber $4
Veg Platter $17
- 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
Red Garlic Chicken $20
- Boneless chicken cooked in a red gravy with garlic and spring onions.
Chicken Tikka Masala $19
- Everybodys favourite, cooked in mild delicately spiced, added with grated tomatoes and onions.
Tandoori Roti $3
- Unleavened wholemeal bread.

Panner Makhni $14.00
- Paneer (home made cheese) tikka cooked in a mild sauce with masala spices and cream
Samosa Chaat (Chef Special) $5.00
- Tasty Samosa topped with sauce of yoghurt, tomatoes & onions
Chicken Tikka - 5 pieces per portion $13.00
- Chicken marinated in spices and yoghurt and cooked on a skewer in tandoori oven
Malai Kofta $14.00
- Grated cottage cheese, potato, dumplings stuffed with cashew nut and raisins simmered in a almond based curry sauce
Chicken Nihari $17.50
- Popular Pakistani dish. Roasted chicken pieces mixed with mouth watering pickles
Lamb Posht $17.50
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato. Then cooked with roasted poppy seed and spices
Onion Bhaji - 4 pcs per portion $6.00
- Crispy onion fritters, fresh herbs mixed with chickpea flour, deep fried
Cheese Pakora - 6 pcs per portion $6.00
- Indian cheese layered with coriander then lightly dipped in spiced chick pea batter and finished in hot oil

Shrimp cocktail $14.5
- O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing
No horsing around burger $23.5
- crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
Crunchie ice cream cake $12.5
- layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce
Double chocolate brownie (GF) $12.5
- served with berry compote and soft serve ice cream
Fried chicken wings $13
- special spice coating and seasoning
The antipasto platter $35.0
- cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
Roast chicken salad $23.5
- with pumpkin, feta and roasted cashews
Weekend omelette (11am-3pm) $16.0
- three eggs, ham, cheese and mushroom

Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
Steak tartare $24.00
- Hens yolk, Baguette
Basil parfait $18.00
- Strawberries, Meringue, Pistachio
Crème Brûlée $15.00
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream

Kunafa $2.50
Falafel (Vegetarian) $10.00
Labneg (Thickened yogurt) (M/ L) $3.50/ $4.50
Cheese $2.50
Couscous Salad $3.00
Cucumber Yoghurt $2.50
Shish Taouk (Chicken) 1kg $33.00
Shish Kebab $13.00

Bread and Spreads $11.00
- A selection of 3 breads and 3 spreads.
Ice Cream Sundae $8.00
- Vanilla ice cream topped with whipped cream and your choice of either - Mixed berry compote / Chocolate sauce with grated chocolate / Caramel sauce with chopped nuts
Bangers and Mash $20.00
- Gourmet sausages with mashed potato and Seasonal vegetables with an onion gravy.
Eggs Benedict $17.50
- Poached eggs and bacon on sour dough with hollandaise or Poached eggs and Portabello mushroom on sour dough with hollandaise.
Eye Fillet $36.00
- Cooked to your liking on potato and parsnip mash with wilted spinach, crumbed stuffed Portobello mushroom and roasted shallots finished in red wine jus.
Salt and Pepper Calamari $13.50
Chips $5.50
- served with Tomato Sauce
Duck Wontons w Citrus Salad $13.50

Malai Kofta $18.00
- Cottage Cheese & Potato dumplings served in rich gravy. One of the most popular Vegetarian dishes.
Fish Malabari $20.00
- Fish fillets cooked in coconut based gravy typical costal Indian (Malabar) style.
Daal Makhani $17.00
- Delicious North Indian black Lentils curry topped with butter tarka. A celebrated delicacy from Punjab.
Traditional Chicken Curry $18.50
- Traditional Indian Curry flavored with various (nearly 11) Indian spices.
Lamb Biryani $19.00
- Rice cooked with lamb in masala and various flavoursome spices
Aloo Paneer Tikki $ 8.00
- Boiled potatoes mashed & mixed with cottage cheese, then cooked in fry pan
Beef Biryani $18.50
- Rice cooked with Beef in masala and various flavoursome spices
Vege- Samosa (2 per plate) $ 6.00
- Crispy pastry stuffed with mashed potatoes & green peas, deep fried in healthy vegetable oil.

Cheesecake $10.00
- Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
Cinnamon Spiced Churros $12.00
- w dulce de leches & dark cacao soil
Panucho $8.00
- spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
Xócolate $12.00
- pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
Coffee Agave Lamb $16.00
- zucchini, pumpkin, oregano, garlic chips, salsa borracha
Marinated Pan-Fried Fish $7.00
- w sauce gribiche, pumpkin slaw, green chili crema
Roasted Baby Beetroot $12.00
- wilted kale, walnut, queso seco, orange, chili, red quinoa
Beetroot & Sweet Potato Dip $8.00
- w cricket tortilla, smoky chorizo crumb, queso blanco

Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
Popcorn Chicken $11.50
- Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing.
Soup of the Day $8.90
- Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
Fried Egg $1.25
Ice Cream Sundae Small $6.90 Large $8.90
- Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
Lamb Shank $21.90
- A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
Famous Grill $27.90
- Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.

KIDS PLATTER $6.50
- ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat
PANCAKES $14.50
- served with banana, berries and maple syrup
BIG BREAKFAST $17.50
- bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
CAESAR SALAD
- cos lettuce, bacon, poached egg, croutons and parmesan
WEDGES $8.50
- served with sour cream and sweet chilli sauce
STEAK SANDWICH $18.50
- premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
BEEF AND BACON BURGER $17.50
- a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
TWO EGGS (FREE RANGE) ANY STYLE $9.50
- served with toast