Phuket Thai Restaurant in Christchurch Menu

LUNCH MENU LUNCH MENU
  • ●Entrees
  • Thai spring rolls $8.90
    • 8 Mini rolls homemade- vegetarian spring rolls
  • Pork spare ribs $10.90
    • 6 Pieces of grilled marinated pork ribs
  • Grilled chicken wings $9.90
    • 6 Pieces of grilled marinate chicken nibble
  • Chicken satays $9.90
    • 4 Marianted kebab sticks topped with peanut sauce
  • Steak satays $9.90
    • 4 Marinated kebab sticks topped with peanuts sauce
  • Fish cakes $8.90
    • Spicy fish cakes served with sweet chilli sauce
  • Curry puffs $8.90
    • 5 vegetarian homemade curry puffs
  • Som tum $10.90
    • Spicy thai style salad made from shredded carrots, fresh beans, tomatoes with dried shrimps
  • ●Soup
  • Tom yum gai (chicken) $10.90
  • Tom yum goong (prawns) $12.90
  • Tom yun po-tak (seafood) $12.90
  • Tom yum kha gai (chicken with coconut milk) $11.90
  • Vegetarian tom yum $10.90
  • Additional of $2.00 for all seafood meals
  • ●Mains
  • Gang keo wan $14.90
    • Green curry with meat and vegetables and thai herbs, served with rice
  • Gang phet $14.90
    • Red curry with meat and vegetables and thai herbs, served with rice
  • Gang ka-ree gai $14.90
    • Yellow curry with chicken and vegetables, served with rice
  • Pad se-eew sen mi $12.90
    • Fried thin rice noodles in soy sauce with meat and vegetables
  • Pad se-eew sen yai $12.90
    • Fried thick rice noodles in soy sauce with meat and vegetables
  • Peanut sauce with mea and vegetable rice $12.90
  • Cashew nuts with meat and vegetables with rice $12.90
  • Oyster sauce with meat and vegetables with rice $12.90
  • Pad thai noodles $12.90
    • Fried rice noodles with meat and chopped nuts, egg, vegetables
  • ginger with meat and vegetables with rice $12.90
  • Garlic with meat and vegetables with rice $12.90
  • Pad prik $12.90
    • Stir fried meat with vegetables, chilli and garlic served with rice
  • kao pad $12.90
    • Fried rice with meat of your choice and vegetables
  • Pad krathium rad kao $12.90
    • Stir fried meat with garlic with rice (no vegetables)
  • Kao pad kaprao $12.90
    • Stir fried meat with chilli, basil and vegetables with rice
  • Guay tiew rad na $12.90
    • Served with meat and vegetables and gravy on fried noodles
  • ●Extras
  • Peanuts sauce on top / cashw nuts $4.90
  • Tofu / extra vegetables $2.90
  • Extra meat / combination of meats (chicken, beef, pork) $4.90
  • Rice $2.00

Nearby Sample Menus

  • 3. Chicken Vegetables on Fried Rice
  • 27. Combination Chow Mein
  • 15. Roast Pork Fried Rice
  • 14. Roast Pork Chow Mein
  • 32. Lemon Fish
  • 5. Curried Chicken on Fried Rice
  • 24. Sweet and Sour Fish
  • Pineapples
  • Greed $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
  • Sloth $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Vegetarian $19.00
    • Mushroom, blue cheese, onion
  • Accompaniments N/A
    • Potato gratin, mashed potato or chunky chips and sautéed vegetables or garden salad.
  • Beef Burger $24.00
    • 180g homemade beef patty with cheddar cheese, tomato, lettuce, pickled cucumber, beetroot chutney, aioli, crisp onion rings and fries.
  • Cheese $18.00
    • Blue and Brie, New Zealand aged brie and triple cream blue with poached pears, quince paste, toast and crackers.
  • Chicken Caesar Salad $25.00
    • Cos lettuce with parmesan, bacon, soft boiled egg and classic dressing.
  • Pudding $14.00
    • Date and ginger pudding with glazed bananas, fig and honey ice cream and caramel sauce.
  • Chicken $19.00
    • Mushroom, bacon, roast potato, BBQ sauce
  • Bacon Bap $18.00
    • Toasted Bap, bacon, fried egg, mayo and BBQ sauce with sautéed potatoes.
  • Pla Rad Prik $21.50
    • Deep Fried Fish top with our special fragrant chilli sauce
  • 7x Tempura Prawns $12.00
  • Pad Kra Praw
    • Stir fried meat with holy basil leaf, chilli, seasonal vegetables, garlic and Thai basil sauce.
  • Extra Meat $3.00
  • Peanut Sauce
    • Stir fried meat with peanut sauce and seasonal vegetables.
  • 8x Large Deep Fried Wontons $8.00
  • Tom Yum Noodle Soup
    • Rice noodle, meat, Tom Yum paste and garnished with coriander.
  • Pad Thai Noodle
    • Stir fried rice noodle with meat, egg, bean sprout, leek and Pad Thai sauce.
  • Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
    • Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
  • Melted Queso Cheese $1.50
  • Black or Pinto Beans
  • Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
    • Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
  • Lettuce
  • Tacos 3 hard tacos/FILL IT WITH $12.90
    • Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
  • CORN CHIPS $3.50
  • Tacos 3 hard tacos/FILL IT WITH $12.90
    • Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
  • Canterbury Chicken (gf) $32.50
    • Breast of chicken smeared with walnuts, cumin & smoked paprika, wrapped in streaky bacon, & served on a garlic & coriander galette with wilted greens, tomato & smoked paprika sauce
  • Smoked Chicken Salad (gf) $18.50
    • Green salad topped with chicken, sliced peaches, walnuts & honey yoghurt dressing
  • Wild Venison Striploin (gf) $39.50
    • Served medium-rare with sweet potato fondant, wilted watercress, & a blueberry & redcurrant jus
  • Golden fries with tomato & aioli (gf) (v) $6.00
  • Caesar Salad $19.50
    • Traditional salad with bacon, anchovies, croutons & shaved parmesan cheese topped with a poached egg & Caesar dressing
  • Sticky Date Pudding $13.50
    • Served warm, coated with caramel and presented with traditional custard, ice-cream & cream
  • Soup of the Day $12.00
    • Freshly prepared & served with our own house baked bread
  • Moroccan spiced roast pumpkin $6.00
  • Spring Roll / Curry Roll $2.80
  • Crab Stick / Meat Pattie / Cheese and Onion Pattie / Pineapple Ring / Chicken Cheese & Apricot Pattie / Jam Wrap / Plain Donut / Chocolate Donut / Banana Fritter $2.00
  • Tarakihi $5.00
  • Steak Burguer $5.50
  • Hawaiian $5.80
  • Oysters $2.6 each one
  • Squid Ring/Chicken Nuggets/Wontons/Mussel/Fish Bites/Mushroom $0.70
  • Scallops $1.50
  • Savoire’s Cooked Breakfast $19.90
    • Eggs any style, Bacon, Sausages, Mushrooms, Tomatoes, Hash Browns & Toast
  • Croque Monsieur $16.50
    • French style grilled Ham, Cheese & Dijon Mustard Sandwich served with Salad
  • Savoire Homemade Baked Beans $14.90
    • served with chorizo & a poached egg
  • Toasted Sandwiches $9.90
    • Choices of Ham, Cheese, Tomato, Pineapple and Onion
  • Raisin Bread $8.90
    • Toasted served with Preserves
  • Eggs Florentine $17.90
    • Poached free range Eggs with Spinach & Hollandaise Sauce
  • French Fries $5.50 / $8.00
    • Small / Large
  • Bagel - Toasted $8.90
    • with Cream Cheese and Jam or Cream Cheese & Basil Pesto
  • Mushroom Triangles (vegetarian) $4.00
    • Creamy mushrooms and red peppers, in Filo parcels
  • Greek Bread $3.70
  • Skordalia (small) $3.50
    • 100g take away pottle (vegetarian garlic dip)
  • Kourabiedes (coated in icing sugar) $4.00
    • Light "melt in your mouth" short bread treats (100g)
  • Houmous (large) $6.50
    • 200g take away pottle (vegetarian)
  • Houmous (small) $3.50
    • 100g take away pottle (vegetarian)
  • Falafel Cakes (vegetarian) $1.50
  • Soutzoukakia $10.00
    • Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
  • Beef Noodle Soup $10.00
  • Red Curry (Gang Daeng)
  • Prawns $13.00
  • Fish, Prawns OR Squid $13.00
  • Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
  • Prawns OR Squid $13.00
  • Fresh Ginger (Pad Khing)
  • Yentafo (Pink noodle soup) $10.00
  • Lamb Biryani $10.50
    • Basmati rice cooked with lamb in an exotic blend of spices.
  • Butter Vegetables $8.50
    • Vegetables finished with butter sauce and spices.
  • Mango Chicken $8.50
    • Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
  • Mattar Paneer $8.50
    • Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
  • Lamb Rogan Josh $9.50
    • Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
  • Vegetable Korma $8.50
    • Vegetables cooked in a creamy sauce made of almond paste, cream & spices
  • Chicken Korma $8.50
    • Boneless chicken in a creamy sauce made of almond paste, cream & spices.
  • Lamb Vindaloo $9.50
    • A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
  • (A) Bacon $17.50
  • Eggs Benedict
    • 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
  • Steak Fries with Aioli $7.00
  • Savoury Mince $13.50
    • served on toasted bread topped with a poached egg
  • Bowl of Fries $7.00
    • served with aioli
  • Fresh Battered Fish of the Day $18.50
    • served with a fresh salad, fries, lemon wedge and tartare sauce
  • Beef or Chicken Burger $17.50
    • served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
  • Three Egg Omelette $17.00
    • with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
  • Chicken & Prawn Laksa Soup $20/$18
    • (v) and (gf) option available
  • Pork Wonton And Egg Noodle Soup $18
    • Asian greens, bean sprouts, shallot oil, coriander
  • Woo Chilli Sauce $3
  • Steamed Jasmine Rice (v, gf) $3
  • Kaffir Lime Cream $12
    • crispy coconut, vanilla marinated pineapple (gf)
  • Pork & Prawn Sui Mai (4 pieces) $10
  • Sukor Spiced Sticky Chicken Wings $12
  • Chicken $26
  • Teriyaki Chicken
    • The go-to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
  • Five Piece Nigiri (GF)
    • A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
  • Combination
    • Variety is the spice of life and so is this little winner. Teriyaki chicken, salmon, tuna and vegetarian are all thrown into this mixer
  • Brown Rice Teriyaki Chicken
    • Brown rice is healthplus. One of it major benefits is that it is rich in fiber. It offers a great flavour alternative to white rice so go on give a try
  • Vegetarian (GF)
    • A Vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one
  • (GF) = Gluten Free
  • Spring Onion Mayo
    • Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
  • Half Salmon and Half Chicken
    • The best of both world. Teriyaki Chicken and Fresh Salmon are put together
  • Home made German Brezel with Salmon and Cream Cheese $5.00
  • Bacon Brie Flute $6.50
  • Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
  • Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
  • Ham cheese Mini Savouries $2.50
  • Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
  • Sausage Rolls $2.80
  • Thai Chicken Pie with side Salad $7.50
Phuket Thai Restaurant

Phuket Thai Restaurant

location

Address

511 A Papanui Road

phone

Phone

033528506/033528507

email

Email

None

clock

Opened hours

12 Noon to 2 PM, 5 PM to 9:30 PM (Mon, Wed), 12 Noon to 2 PM, 5 PM to 10 PM (Thu-Fri), 5 PM to 10 PM (Sat), 5 PM to 9:30 PM (Sun), Tue Closed
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
511 A Papanui Road
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