Phuket Thai Restaurant in Christchurch Menu

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●Entrees
Thai spring rolls $8.90
- 8 Mini rolls homemade- vegetarian spring rolls
Pork spare ribs $10.90
- 6 Pieces of grilled marinated pork ribs
Grilled chicken wings $9.90
- 6 Pieces of grilled marinate chicken nibble
Chicken satays $9.90
- 4 Marianted kebab sticks topped with peanut sauce
Steak satays $9.90
- 4 Marinated kebab sticks topped with peanuts sauce
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
Curry puffs $8.90
- 5 vegetarian homemade curry puffs
Som tum $10.90
- Spicy thai style salad made from shredded carrots, fresh beans, tomatoes with dried shrimps
●Soup
Tom yum gai (chicken) $10.90
Tom yum goong (prawns) $12.90
Tom yun po-tak (seafood) $12.90
Tom yum kha gai (chicken with coconut milk) $11.90
Vegetarian tom yum $10.90
Additional of $2.00 for all seafood meals
●Mains
Gang keo wan $14.90
- Green curry with meat and vegetables and thai herbs, served with rice
Gang phet $14.90
- Red curry with meat and vegetables and thai herbs, served with rice
Gang ka-ree gai $14.90
- Yellow curry with chicken and vegetables, served with rice
Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
Pad se-eew sen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables
Peanut sauce with mea and vegetable rice $12.90
Cashew nuts with meat and vegetables with rice $12.90
Oyster sauce with meat and vegetables with rice $12.90
Pad thai noodles $12.90
- Fried rice noodles with meat and chopped nuts, egg, vegetables
ginger with meat and vegetables with rice $12.90
Garlic with meat and vegetables with rice $12.90
Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
kao pad $12.90
- Fried rice with meat of your choice and vegetables
Pad krathium rad kao $12.90
- Stir fried meat with garlic with rice (no vegetables)
Kao pad kaprao $12.90
- Stir fried meat with chilli, basil and vegetables with rice
Guay tiew rad na $12.90
- Served with meat and vegetables and gravy on fried noodles
●Extras
Peanuts sauce on top / cashw nuts $4.90
Tofu / extra vegetables $2.90
Extra meat / combination of meats (chicken, beef, pork) $4.90
Rice $2.00

Nearby Sample Menus

Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Cookies & cream mousse $3.50
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Pepperoni $5.00
- Pepperoni topped with mozzarella
Beef and onion $5.00
- Beef & onion topped with mozzarella
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella

Seafood $22.00
Nasi Goreng
- A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables.
Chicken, Beef, Pork or Vegetables & Tofu $21.00
Black Pepper Hot Plate
- Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce.
Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Chips $4.00
Seafood $22.00
Cashews and Tempura Battered Chicken $22.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables.
Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Jasmine Rice $3.00

Lemongrass Chicken $18.5
- Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder
Shaking Beef Hot Plate $19.5
- Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
Pad Thai (Chicken/Beef/Pork) $18.5
- Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
Chicken/Beef/Pork $3
Kungpao Chicken $19
- Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
Lamb Shank in Massaman Curry One $17 Two $22
- Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
Coconut Prawns $9
- King prawns coated with shredded coconut, served with honey mustard sauce.

Malaysian-style fried rice (chicken, beef or pork) $15.50
Vegetarian chew kua teaw $14.00
- fresh vegetable stir-fry with rice noodles in soy sauce
Tofu shredded pork & vegetables soup (small/large) $8.50/$13.00
Stir-fried chop suey $13.00
Roast pork fried rice or chow mein $15.00
Fish ball and pork seaweed soup (small/large) $8.50/$13.00
Beef noodle soup $13.00
- fresh cooked sliced beef served with thick rice noodles and bean sprouts
Hot & sour soup (small/large) $5.00/$10.00

Chicken and Cranberry
Cornish Pastie
Steak and Mushroom
Steak and Cracke
Steak Pies
Mince and Curry
Chicken and Apricot
Bacon and Eggs Pies

Bao bun $2.50
Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
Ice cream sundae (GF) $10.00
French fries with aioli & ketchup $8.00
Steamed vegetables $8.00
Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00

House Made Breads & flat bread $9.5
- with selection of dips
Tiramisu $13
- with chocolate soil
Fish and Chips $15
- battered white fish with shoestring fries and salad
Profiteroles $14
- filled with coconut pastry cream served with coconut caramel sauce & lemon curd
Omelette $22.5
- served with wholemeal toast or salad and Smoked Salmon & herb
Cheese Plate $18
- with house chutney, pistachio bread & cornichons
Soup of the day $15
- with toasted bread & butter
Grilled Beef Ribeye (200g) $32
- with chips, cafe de Paris butter & dressed greens

Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables
Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
Gas Paris Brest $14.00
- Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
Hand Cut Potato Chips $8.00
- With tomato relish
Flatbread $8.00
- Garlic and cheese

Chicken livers cooked in honey soy $7.00
Prawns (in shell) with spicy salt $23.10
Stir fried squid with shrimp sauce $21.00
Prawns (in shell) with tomato sauce $23.10
Pork with cashew nuts $18.90
Almond Tofu pudding $6.30
- small
Stir fried seasonal vegetables $12.60
Duck with tofu $12.00 / $14.50
- medium / large

Vegetarian Burger $13.00
- A spiced falafel pattie served on top of crispy salad and dressed with aioli & tomato relish.
All Burger Meals are served with Chips
Pizza Burger $14.00
- Sure to be a classic with a tender beef pattie, salad, smothered in marinara sauce topped with mozzarella and finished with grilled pepperoni.
Add : Tomato/ Pineapple/ Beetroot/ Onion Rings/ Hash brown/ Gravy $3.00
GF. Mixed Grill $18.00
- This massive meal comes with a 120g ribeye steak, two sausages, eggs, bacon, hash browns, toast & a grilled tomato.
GF. Ribeye Steak $22.00
- A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
Cheese & Garlic: $12.00
- With mozzarella, cheddar & parmesan cheese on a garlic base this little number is great for a snack between friends.
Chicken Cranberry & Brie: $13.50
- Tender pieces of chicken lay on top of a cranberry base & sprinkled with chunks of brie.

Salmon Sashimi Regular $ 29
Ace Bento Set $24.00
- Chicken teriyaki / mixed tempura / dumplings (3pcs) / salmon sashimi (3pcs), rice, miso soup
Rainbow Roll $ 22.00
- Two white fishes, tuna, salmon, eel, crab meat, cucumber, avocado
California Roll $ 15.00
- Crab meat, cucumber, avocado
Vegetable Tempura Roll $ 15.00
- Potato, sweet potato, capsicum, tofu, soy bean
Sashimi Regular $ 26
Chicken Roll $ 17.00
- Teriyaki chicken, cucumber, avocado
• Teriyaki Chicken

Nachos (corn chips, beans, cheese, sour cream) $9.00
Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)
Margerita (cheese, basil leaves)
Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
Ham (Ham, Caramelised Onion and Basil Pesto)
Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
Vege (spinach, olives, mushrooms )
Pizza (with a homemade tomato sauce base) $10.00

Teriyaki salmon $12.90
Salmon avocado, salmon & sweet omelette $8.90
Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
Karaage chicken half roll $4.50
Chirashizushi (mix seafood sashimi on rice) $11.90
Karaage chicken & pork tonkatsu $9.90
Teriyaki chicken & large king salmon & avocado $9.90
Karaage chicken rice ball $5.40

Housemade cashew + pumpkin seed sausages served with grilled tomatoes, mushrooms + poached eggs on wholegrain toast $20.00
Toast with jams n/a
Hollandaise optional n/a
Cranberry + coconut toast with butter + jams $7.00
Harvest breakfast $18.00
- seasonal veges, hashbrowns, eggs on toast
Cheese or Date scone n/a
Most breakfasts n/a
Tea $3.00

Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
-Combo $10.00
Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
-Combo $10.00
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.