Phuket Thai Restaurant in Christchurch Menu

LUNCH MENU LUNCH MENU
  • ●Entrees
  • Thai spring rolls $8.90
    • 8 Mini rolls homemade- vegetarian spring rolls
  • Pork spare ribs $10.90
    • 6 Pieces of grilled marinated pork ribs
  • Grilled chicken wings $9.90
    • 6 Pieces of grilled marinate chicken nibble
  • Chicken satays $9.90
    • 4 Marianted kebab sticks topped with peanut sauce
  • Steak satays $9.90
    • 4 Marinated kebab sticks topped with peanuts sauce
  • Fish cakes $8.90
    • Spicy fish cakes served with sweet chilli sauce
  • Curry puffs $8.90
    • 5 vegetarian homemade curry puffs
  • Som tum $10.90
    • Spicy thai style salad made from shredded carrots, fresh beans, tomatoes with dried shrimps
  • ●Soup
  • Tom yum gai (chicken) $10.90
  • Tom yum goong (prawns) $12.90
  • Tom yun po-tak (seafood) $12.90
  • Tom yum kha gai (chicken with coconut milk) $11.90
  • Vegetarian tom yum $10.90
  • Additional of $2.00 for all seafood meals
  • ●Mains
  • Gang keo wan $14.90
    • Green curry with meat and vegetables and thai herbs, served with rice
  • Gang phet $14.90
    • Red curry with meat and vegetables and thai herbs, served with rice
  • Gang ka-ree gai $14.90
    • Yellow curry with chicken and vegetables, served with rice
  • Pad se-eew sen mi $12.90
    • Fried thin rice noodles in soy sauce with meat and vegetables
  • Pad se-eew sen yai $12.90
    • Fried thick rice noodles in soy sauce with meat and vegetables
  • Peanut sauce with mea and vegetable rice $12.90
  • Cashew nuts with meat and vegetables with rice $12.90
  • Oyster sauce with meat and vegetables with rice $12.90
  • Pad thai noodles $12.90
    • Fried rice noodles with meat and chopped nuts, egg, vegetables
  • ginger with meat and vegetables with rice $12.90
  • Garlic with meat and vegetables with rice $12.90
  • Pad prik $12.90
    • Stir fried meat with vegetables, chilli and garlic served with rice
  • kao pad $12.90
    • Fried rice with meat of your choice and vegetables
  • Pad krathium rad kao $12.90
    • Stir fried meat with garlic with rice (no vegetables)
  • Kao pad kaprao $12.90
    • Stir fried meat with chilli, basil and vegetables with rice
  • Guay tiew rad na $12.90
    • Served with meat and vegetables and gravy on fried noodles
  • ●Extras
  • Peanuts sauce on top / cashw nuts $4.90
  • Tofu / extra vegetables $2.90
  • Extra meat / combination of meats (chicken, beef, pork) $4.90
  • Rice $2.00

Nearby Sample Menus

  • TEPPAN PRIME CUT BEEF SET $20.00
    • Teppanyaki Style w/ traditional teriyaki sauce
  • KAKIAGE TEMPURA OF ONIONS, KUMARA, PRAWNS & BEANS WITH HOT & SPICY MAYO (VEGETARIAN AVAILABLE ON REQUEST) $7.00
  • SEARED SALMON $2.90
  • BIG ROOSTER SET $10.30
    • a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
  • TEPPAN PRIME CUT BEEF DON $16.90
    • Prime Cut NZ Beef Teppanyaki style w/ Traditional teriyaki sauce on rice
  • NUMBAN CHICKEN DON $13.90
    • Tempura chicken with sweet vinegar sauce & special tartare sauce on rice
  • TORI TAMA $12.90
    • Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup
  • KAKUNI (PORK BELLY) $19.00
    • Pork Belly braised in special sweet ginger sauce
  • Fried Squid with Noodle $40.00
  • Flour Noodles $12.00
  • Bulgogi $15.00
  • Bi-bim-bap in Hot Stone Bowl $15.00
  • Pork Soup $15.00
  • Braised Fish $15.00
  • Soybean Paste Stew $13.00
  • Chilled Buckwheat Noodle Soup $12.00
  • Chicken (Small / Medium / Large) $8.90 / $10.90 / $12.90
  • Falafel $13.90
  • Combo (Small / Medium / Large) $16.90 / $18.90 / $22.00
    • Drinks and chips
  • Lamb $13.90
  • Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
    • Drinks and chips
  • Falafel (Small / Medium / Large) $8.90 / $10.90 / $12.90
  • SHARED PLATTER $20/$30
    • Ale House platter for 2 or 4 people
  • MALIBU PANNA COTTA $9.50
    • With berry sorbet
  • BANGERS AND MASH $25.00
    • Venison & Merlot sausages served with baby carrots and a rich onion gravy
  • CRUMBED MOZZARELLA STICKS $7.00
    • Served with plum aioli
  • RIBEYE 350G STEAK $32.00
    • Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus
  • JUNIOR FISH AND CHIPS
    • Battered Tarakihi with fries, fresh salad and tartar sauce
  • B.L.A.T STACK $17.00
    • The Cranford stack - bacon, lettuce, avocado, tomato sandwich, with fries and aioli
  • All includes drink and Ice cream Sundae
  • Plain udon $8.90
  • Chicken curry $12.90
  • Served on rice with miso soup
  • Unagi don $18.90
    • Fresh water eel
  • Chicken katsu curry $15.90
  • Ten don $13.90
    • Deep fried prawns and tempura veges
  • Served on rice with miso soup
  • Teriyaki / Katsu / Karaage chicken don $12.90
  • Boiled Vegetable $9.50
  • Deep Fried Pork Chop Rice $11.50
  • Her-Fen Gravy (chicken/beef) $11.50
  • Fried Noodles Soup (chicken & prawn) $11.80
  • Lemon Bubbly Shake $4.20
  • Fried Her-Fen Dry (chicken/beef) $11.00
  • Hot and Sour Soup (BBQ Pork) $6.50
  • Peach Green Tea $4.70
  • Chicken Naan Roll with Mint Chutney $9.5
    • Chicken, ginger, tomato and onion wrapped in Naan bread.
  • All Curries are served with Rice and Plain Naan Bread $N/A
  • Dal Tarka $11.5
    • Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
  • Vegetable Biryani $11.5
    • Rice cooked with fresh vegetables and served with Raita.
  • Lamb Dhansak $12.5
    • Lamb cooked with lentils, onion and tomato based gravy.
  • Lamb Curry $12.5
    • Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
  • Lamb Naan Roll with Mint Chutney $9.5
    • Lamb, ginger, tomato and onion wrapped in Naan bread.
  • Chicken Tikka Masala $12.5
    • Chicken cooked with tomatoes, onion and yoghurt based gravy.
  • Bacon & Egg Roll
  • Egg
  • Chicken Chilli
  • Bacon & Avocado
  • Chicken & Mushroom
  • Cheese & Pineapple
  • Butter Chicken
  • Ham Salad Bun
  • Teppan Fried Udon Noodle $15.00
  • Crumbled Prawn Roll $13.00
  • Sakura Lunch Box - Changes Daily $21.00
  • Popcorn Chicken $9.00
  • Seafood Kakiage Don $16.00
  • French Fried $5.50
  • Sakura Twister (Pork & Vegetables (4pcs) $8.00
  • Scallop (from Hokaido) $7.00
  • Steak and Cheese Pies
  • Chicken Pies
  • Steak and Sweet
  • Steak and Cracke
  • Cornish Pastie
  • Chicken, Corn & Plum Sauce Quiche
  • Mince and Curry
  • Chicken and Apricot
  • Beef or Chicken Burger $17.50
    • served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
  • Steak Fries with Aioli $7.00
  • Breads and Dips $14.50
    • a selection of bread with house-made dips
  • A Selection of Bread and Dips $12.50
  • Savoury Mince $13.50
    • served on toasted bread topped with a poached egg
  • Bowl of Fries with Sauce $5.00
  • Fresh Battered Fish of the Day $18.50
    • served with a fresh salad, fries, lemon wedge and tartare sauce
  • Creamy Mushrooms $12.80
    • served on ciabatta
  • Ace Bento Set $24.00
    • Chicken teriyaki / mixed tempura / dumplings (3pcs) / salmon sashimi (3pcs), rice, miso soup
  • California Roll $ 15.00
    • Crab meat, cucumber, avocado
  • Salmon Roll $ 15.00
    • Fresh salmon, avocado, cucumber, mayo
  • Vegetable Tempura Roll $ 15.00
    • Potato, sweet potato, capsicum, tofu, soy bean
  • Teriyaki Chicken Don $ 12.00
    • Teriyaki chicken, cucumber, shichimi, spring onion, sesame seed, mayo, egg
  • and choose TWO of below:
  • Sashimi Regular $ 26
  • Soft Shell Crab Tempura Roll $ 22.00
    • spicy crab meat, pickled radish, avocado
  • Leafy Green Salad $8.50
  • Bully’s House Salad with Arancini G,V $21.50
    • Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts and seeds dressed with an orange & mustard olive oil vinaigrette topped with mushroom and cheese arancini balls
  • Tiramasu “The pick me up” $14.50
    • Savoiardi biscuits dipped in Café L’Affare espresso and liqueur then layered in an Italian custard cream. Served with chai foam and lemongrass ginger ice cream
  • Smoked Eel Sushi $16.50
    • Smoked Canterbury eel and cucumber sushi with a wasabi mousse, fried pickled ginger and grapefruit ponzu dipping sauce
  • Vanilla Semi Fredo $14.50
    • Frozen creamy dessert served with champagne rose petal jam, pistachio praline and baklava
  • Eggs Benedict $18.50
    • Poached eggs on a toasted English muffin with avocado & hollandaise sauce with Portobello Mushroom
  • Roasted Pork Belly [G] $35.00
    • Slow roasted pork belly cooked with aromatic spices served with lotus root, cha siu pork bun, crackling and braising juices
  • Cheese Burger $21.70
    • Prime beef mince patty, double gruyere cheese, sliced gherkin, red onion, Bully’s special burger sauce, salad in a grilled brioche bun
  • Omelette $16.00
    • Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
  • Big breakfast $20.00
    • Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
  • Vegetarian breakfast $16.00
    • Eggs, spinach, mushroom, hash brown, grilled tomato & toast
  • Breakfast stack $15.00
    • Hash Browns, grilled tomato, bacon & eggs
  • Eggs benedict $16.00
    • Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
  • Eggs florentine $14.00
    • Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
  • Chef's Special $19
    • Ask your server for today’s special
  • Ora king salmon $6
  • Pulled Pork Soft Shell Taco $19
    • With peanut slaw, smokey mayo and curly fries
  • Seafood Chowder $16.5
    • Classic creamy style seafood soup, with mussels, sh, salmon and prawns served with garlic bread
  • Housemade bratwurst $6
  • Savoury Mince $17
    • A good old fashioned kiwi classic ser ved in a rich sauce on toast with a fried egg & crumbed potato balls
  • Hash Browns $4
  • Chicken Caesar Salad $19
    • Crumbed chicken tenders on a bed of cos lettuce, crispy bacon, parmesan & anchovy dressing topped with a soft poached egg & buttered croutons
Phuket Thai Restaurant

Phuket Thai Restaurant

location

Address

511 A Papanui Road

phone

Phone

033528506/033528507

email

Email

None

clock

Opened hours

12 Noon to 2 PM, 5 PM to 9:30 PM (Mon, Wed), 12 Noon to 2 PM, 5 PM to 10 PM (Thu-Fri), 5 PM to 10 PM (Sat), 5 PM to 9:30 PM (Sun), Tue Closed
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
511 A Papanui Road
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