Phuket Thai Restaurant in Christchurch Menu

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●Entrees
Thai spring rolls $8.90
- 8 Mini rolls homemade- vegetarian spring rolls
Pork spare ribs $10.90
- 6 Pieces of grilled marinated pork ribs
Grilled chicken wings $9.90
- 6 Pieces of grilled marinate chicken nibble
Chicken satays $9.90
- 4 Marianted kebab sticks topped with peanut sauce
Steak satays $9.90
- 4 Marinated kebab sticks topped with peanuts sauce
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
Curry puffs $8.90
- 5 vegetarian homemade curry puffs
Som tum $10.90
- Spicy thai style salad made from shredded carrots, fresh beans, tomatoes with dried shrimps
●Soup
Tom yum gai (chicken) $10.90
Tom yum goong (prawns) $12.90
Tom yun po-tak (seafood) $12.90
Tom yum kha gai (chicken with coconut milk) $11.90
Vegetarian tom yum $10.90
Additional of $2.00 for all seafood meals
●Mains
Gang keo wan $14.90
- Green curry with meat and vegetables and thai herbs, served with rice
Gang phet $14.90
- Red curry with meat and vegetables and thai herbs, served with rice
Gang ka-ree gai $14.90
- Yellow curry with chicken and vegetables, served with rice
Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
Pad se-eew sen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables
Peanut sauce with mea and vegetable rice $12.90
Cashew nuts with meat and vegetables with rice $12.90
Oyster sauce with meat and vegetables with rice $12.90
Pad thai noodles $12.90
- Fried rice noodles with meat and chopped nuts, egg, vegetables
ginger with meat and vegetables with rice $12.90
Garlic with meat and vegetables with rice $12.90
Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
kao pad $12.90
- Fried rice with meat of your choice and vegetables
Pad krathium rad kao $12.90
- Stir fried meat with garlic with rice (no vegetables)
Kao pad kaprao $12.90
- Stir fried meat with chilli, basil and vegetables with rice
Guay tiew rad na $12.90
- Served with meat and vegetables and gravy on fried noodles
●Extras
Peanuts sauce on top / cashw nuts $4.90
Tofu / extra vegetables $2.90
Extra meat / combination of meats (chicken, beef, pork) $4.90
Rice $2.00

Nearby Sample Menus

Stir fried prime wakanui beef, exotic mushrooms and garlic $28
Sticky beef wontons (3) $12 (5) $20
Penang curry of beef cheeks with green beans and fish crackling gf $34
Caramelized mango tart tatin with organic coconut ice cream $13
Stir fried cumin lamb $32
Spiced chicken wings (9), tofu cream $14
Add 4 fresh oysters (recommended) $18
Roasted eggplant salad v $11

Triple Cheeseburger Combo N/A
- A towering Triple Cheeseburger with a refreshing medium soft drink, and medium fries. For just $7 it’s stacked with unforgettable value. Like when you were showing off and almost stacked it off your skateboard in front of a bus stop full of girls.
Chicken McNuggets® Hunger Buster N/A
- Everyone knows that Chicken McNuggets are a Cheeseburger’s best friend. Recent research indicates the two get along famously with medium fries and a medium soft drink. All it takes is $10.50.
Double Quarter Pounder® N/A
- Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
Quarter Pounder® N/A
- Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
Plain Sundae N/A
- Who needs topping when you've got a whole cup of our fluffy soft serve, made with fresh milk?
Bacon & Egg Muffin® N/A
- A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin.
Massive McMuffin® N/A
- When one McMuffin® is not enough. Our Massive McMuffin® has a rasher of bacon, a freshly cracked egg, a slice of cheese, two sausage patties with ketchup on a hot toasted English Muffin.
Chicken 'n' Mayo N/A
- Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.

- or double serve available for $30
Steak special $13.50
- Rump steak served Medium Rare, with crisp garden salad, steak fries and finished with a Red Wine Jus.
Billy bush surf & turf (GF) $35
- Ribeye steak grilled to your liking, topped with a garlic scallop, mussel and prawn
Bangers & mash (GF) $17.50
- With peas and roasted tomato served with a rich brown gravy
Choose a sauce for your ice cream (included)
- Caramel,strawberry,raspberry, chocolate or passionfruit
Pasta of the day $17.50
- Check our board or ask our staff for today’s selection
Beef fillet – 250 gm $40
All (GF)

Pad Thai (Chicken/Beef/Pork) $18.5
- Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
Nasi Goreng (Chicken/Beef/Pork) $18
- A classic Jasmine rice stir-fried with egg, peas, onions and fresh seasonal vegetables
Lamb Shank in Massaman Curry One $17 Two $22
- Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
Kungpao Chicken $19
- Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
Salmon Green Curry $20
- The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
Prawns $5
Singapore Satay Stir Fry (Chicken/Beef/Pork) $19
- Roasted peanut sauce, fresh seasonal vegetable, rich, sweet and satisfying
Spicy Thai Beef Salad $18.5
- Grilled Beef slices, mixed with roasted rice powder, fresh coriander, mint, shallot, lemongrass with hot and sour dressing

The Big 27 $22.00
- Bacon, soft eggs, pork sausage, potato hash, tomato fondue, mushroom, sourdough toast
Home Made Hash Brown $3.00
Southern Fried Buttermilk Chicken Burger $23.00
- Brioche bun, creamed corn, spiced tomoto salsa, iceberg lettuce, Swiss cheese, hand cut fries, paprika aioli
Hand Cut Pasta $21.50
- Courgettes, bacon, greenshell mussels, karengo butter
Griddled Fish Cakes $15.00
- Beetroot, horseradish creme fresh
Wakanui Beef Tri Tip $28.00
- Garlic butter, burnt onion puree, agria chips, market salad
Cornflake Crusted Brioche French Toast $19.00
- Spiced plums, coconut flakes, white chocolate cream
Canterbury Lamb Rump $31.00
- Crispy potatoes, peas, smoked tomato, green beans, goats cheese puree, mint jus

Rara Chicken $15.90
- Diced boneless chicken cooked with fresh onion, garlic, capsicum, ginger,fresh coriander and spices.
Tandoori Chicken (Full Size ) $18.90
- Chicken cooked with yoghurt and spices, cooked in Tandoor
Tandoori Chicken (Half Size ) $10.90
- Chicken cooked with yoghurt and spices, cooked in Tandoor
Onion Kulcha $4.50
- Nan bread stuffed with chopped crispy onion and Indian spices.
Aloo Prantha $4.50
- Unleavened whole meal bread stuffed with potatoes and Indian spices.
Pearl’s special salad $6.00
- Onion, cucumber, cabbage, and tomato with lemon juice and sprinkled Indian spices.
Dry Aloo $13.90
- Diced potato cooked with cumin seed and turmeric.
Vegetarian $18.99
- Vegetarian Curry + Naan + Coke/Sprite

Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
Fresh Guacamole $4
Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
Fresh Volstead Salsa $3

French Toast $16
- served with bacon, grilled banana maple syrup & ice cream
The Workman $18
- Eggs, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)
Pancakes $11
- served with maple syrup & ice cream or cream
Chicken Tenderloins $16
- served with salad garnish, fries & sweet chilli sauce
Chicken and Bacon Stack $16
- grilled chicken, bacon, cheese, lettuce, tomato, aioli, served on ciabatta with fries
Salad of the Day $10
Fries $6
The Classic $9
- Eggs on toast with grilled tomato

Bacon $3.90
Vegetarian $5.80
Akaroa Cod $4.50
Plain Sausage $2.10
Scallop $1.60
Hot Dog $2.10
Mussel $0.80
Chicken Nibbles x6 $4.00

Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
Trio of Gelato $12.00
- Please ask for tonight's flavour selection
Garlic and Parmesan Flat Bread $12.00
Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise

Garden Salad / Chunky Fries $7.00
M= Medium / L= Large
Ibis Eton Mess $13.00
- Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
Rhubarb and Ginger Cheesecake $13.50
- Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
Garlic Bread (V) $9.50
- Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
Chilli and Garlic Prawns (GF)(DF) $17.00
- Marinated prawns with avocado salsa, lemon aioli, lime & coconut
Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
Vegetarian Delight (V) (HC) $27.50
- Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach

El Toro $34.00-$36.00
- Canterbury Angus 30day aged beef with your choice of potato mash, pomme frittes, roast gourmet potatoes or potato and kumara gratin with either green salad or seasonal vegetables - Ribeye 250gm ($34.00), Prime Fillet 250gm ($36.00), On the Bone 400gm "El Grande" ($36.00)
Sides $9.00
- Seasoned Wedges
Muesli $18.00
- Bircher Muesli with fresh fruits, yoghurt and honey
Coq Au Vin $28.00
- Braised chicken in a rich red wine sauce with onions, mushrooms and bacon, served with mash
Sides $8.00
- Cajun Pomme Frittes
Pescado $27.00
- Estrella beer battered fresh fish, salad, fries and tartare sauce
Trio of Ice Cream $13.00
- Luxury vanilla, heavenly chocolate icecream and feijoa served with cream and chocolate flake
Chocolate Brownie $13.00
- Warm triple chocolate brownie served with vanilla ice cream and hot fudge sauce

Vege Burger $26.50
- Seasonal vegetable fritter, Halloumi, slaw, mango chutney & fries
Calamari with chipotle mayonnaise $15.50
Add chicken $7.50
Lemon meringue cake with vanilla ice-cream $12.50
Cheesecake of the Day $12.50
Beer battered onion rings with aioli & tomato sauce $9.00
Bruschetta $11.50
- tomato, fresh basil, mozzarella on toasted sourdough
Half & half add $2.00

Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
Kids pack $9.00
- with mini ham and cheese roll, biscuit dried fruit and juice
Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00

HOMEMADE MUESLI $8.50
- served with fresh fruit and yoghurt
BAGEL $5.50
- served with cream cheese and jam
FRIES $8.50
- served with aioli and sauce
VEGETARIAN SALAD $14.50
- reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
BEEF AND BACON BURGER $17.50
- a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
RAISIN BREAD TOASTED $6.50
- served with jam
NEW YORK TOASTED CHEDDAR CLUB $16.50
- with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
NACHOS $12.50
- served with spicy mince and chilli bean mix, melted cheese and sour cream