Address
5 Hebron Road, Waiake, Auckland, Auckland, 0630, New Zealand
Piatti Italiani in Auckland Menu
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ANTIPASTI- Garlic bread $6.50
- - GF add $3.00
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Pane e olive $10.50
- Warm ciabatta bread with dips and marinated olives
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Bruschetta ai funghi $10.50
- Grilled ciabatta slices topped with sauteed mushrooms and a trio of cheeses-parmesan. Provolone and mozzarella
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Antipasto board $17.9 / $25.9
- A selection of italian cured meats, olives and cheese with toasted ciabatta and dips
-
Melanzane parmigiana (V) (GF) $11.90
- Grilled eggplant slices baked with napoletana sauce and mozzarella
-
Gamberi con aglio e peperoncino (GF) $17.90
- Prawns, pan-fried with garlic and chilli
-
Calamari fritti (GF) $13.90
- Salt & peppered squid deep-fried, served with lemon wedge and smoked paprika aioli
-
Polpette $13.9 / $22.9
- Our specially herbed beef and pork meatballs served with napoletana sauce, parmesan (mains with linguine)
PASTA-
Penne al forno $13.9 / $22.9
- A family favourite- baked penne in napoletana sauce with beef & pork ragu, proscuitto, egg and peas
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Gnocchi bolognese $13.9 / $22.9
- Potato dumplings tossed with traditional beef and pork ragu
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Fettuccine funghi (V) $11.9 / $19.9
- Pasta ribbons tossed with mushrooms, white wine and cream- add some bacon and we have boscaiola- add 3
-
Penne arrabiata (V) $11.9 / $19.9
- Pasta tubes tossed with napoletana sauce & chilli- saute some bacon and we have amatriciana- add 3
-
Linguine mare e monte $13.9 / $22.9
- Thin pasta ribbons tossed with pan fried prawns, bacon, mushrooms nduja (hot salami paste) finished in a napoletana cream sauce
MAINS-
Fish of the day
- Please ask
-
Scaloppine di maiale marsala $28.90
- Pork escalopes pan-fried with mushrooms, finished with a marsala cream sauce
-
Pollo alla parmigiana $27.90
- Polenta crumbed chicken breast portions baked with eggplant slices, napoletana sauce, topped with mozzarella
-
Bistecca con burra all áglio (GF) $34.90
- Eye fillet (200g) cooked to your liking topped with garlic butter
-
Specials of the day
- Please ask
SIDES- Fries $5.90
- Seasonal vegetable $6.50
- Leafy salad $5.90
DESSERTS-
Dessert of the day
- Please ask
-
Tiramisu (pick me up) $11.90
- Classic italian, coffee drenched sponge biscuits set in a marsala flavoured cream, finished with a good pinch of almond and coffee crumble
-
Cheesecake (GF) $11.90
- Home-made cheesecake - please ask
-
Panna cotta $12.90
- With fig infused honey and peanut torrone
-
Gelato $12.90
- A trio of chocolate, pistachio and hazelnut gelato served on crushed nut praline
SPECIAL-
Bruschetta con pomodoro $9.90
- Classic - toasted ciabatta slices with tomato, onion & basil salsa/ deep fried served with aioli and napoletana dips
-
Polenta wedges (GF, V) $9.90
- Deep fried served with aioli and napoletana dips
-
Pasta - fettuccine ai funghi (V) $12.9 / $19.9
- Flat ribbons of pasta tossed with pan-fried mushrooms, garlic and parmesan cream sauce. Add some bacon and you have a boscaiola sauce - add 2 dollars
-
Fish - coda di rospo siciliane (GF) $28.90
- Monkfish fillets pan - fried with roasted peppers, olives, capers and napoletana sauce (served with potato & leafy salad)
-
Chicken- pollo alpina (GF) $26.90
- Pan fried breast pieces with bacon and mushrooms finished in a parmesan cream sauce (served with potato & leafy salad)
-
Beef- bistecca rosmarino (GF) $35.90
- Eye fillet wrapped in bacon brushed with a chilli rosemary oil and balsamic glaze (served with potato & leafy salad) add some prawns and mamma mia! - Add 5 dollars
-
Desserts- affogato $8.90
- Simplicity is king, vanilla ice cream drowned in espresso coffee. Add your favourite liqueur - kahlua, cointreau or frangelico - add 5 dollars
-
Liqueur coffee- amaretto $9.90
- Almond flavored liqueur and espresso coffee with whipped cream
- daily specials may change without notice
- (GF, V, DF)- while all care is taken regarding allergen and dietary requirements exclusion of all trace elements cannot be guaranteed/ all ingredients my not be listed so please ask.
Nearby Sample Menus
-
The B.L.A.T $16.00
- With free range bacon
- Tomato $4.50
- Avocado $4.50
- Bacon $4.50
- -Chicken
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Grilled $18.00
- Chicken served with portobello mushrooms & oven roasted tomatoes on potatoes
- Halloumi $4.50
-
French $18.00
- Toast brioche with bacon, maple & banana
- SUPER BURGER $6.50
- CHICKEN & LETTUCE & TOMATO $6.50
- MUSSEL FRITTER(HOMEMADE) $2.00
- CHICKEN $4.50
- BACON & EGG BURGER $5.50
-
PARTY PACK $50.00
- 10 FISH/5 SAUSAGES/5 POTATO FRITTERS/5 SPRING ROLLS/$10.00 CHIPS
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FAMILY PACK C $20.00
- 4 FISH/4 SAUSAGES/$6.00 CHIPS
- CHEESEBURGER $4.50
-
B19 $14.00
- Stir fried beef with black pepper sauce on rice
-
P20 $13.00
- Shredded pork with Vietnamese noodles
-
C04 $13.50
- Curry chicken fine egg noodle soup
-
P19 $12.50
- Vietnamese ham with Vermicelli
-
B07 $13.50
- beef stew with tomato paste & fine egg noodles
-
P04 $11.50
- wontons soup
-
A12 $6.00
- Satay Chicken skewers
-
A13 $11.00
- Pork spare ribs
- SPRING ROLLS $2.40
- FISH OF THE DAY $2.40
- PINEAPPLE FRITTERS $0.90
- MUSSEL $0.80
- 2 Portions of Chips
- OYSTERS $1.30
- CHIPS (MIN) $2.00
- $2.70 per piece
- -With bacon $14.90
- Creamy mushrooms
- -Avocado, tomato and cream cheese $9.90
-
Soup $9.90
- Of the day with toasted turkish bread
-
Open chicken sandwich $15.90
- Grilled chicken with brie, toamto, mesclun saladm peach and mango relish and fries
-
homemade beef burger $15.90
- With aged cheddar, greens, beetroot, caramelized onion and fries
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Potato koftas
- With Homemade sweet chilli aioli
-
steak sandwich $15.90
- Sirloin steak on turkish bread with fried free range eggs, gherkin, balsamic garlic crema, garden greens and fries
- Prawns in Creamy Sauce $27
- Sweet & Sour Pork $22.00
- Bean Curd with Combination meat $22.00
- Deep fried Scallops $9.00
- Deep Fried Prawn with Egg yolk $32
- Ginger & Spring Onion Crabs Seasonal
- Fried Pork intestine with Ginger a Spring onions $26
- Steamed Organic chicken with lotus leaves $30
- Cali Chck N/A
- Mini chck katsu N/A
- Oyster $4.90
- Kakiage N/A
- Assorted $4.50
- Seaweed Salad N/A
- Aburi Prawn N/A
- Big Vege N/A
-
Chilli Paneer $12.00
- Dry or Curry. Batter Fried Cottage cheese with diced bell peppers & Onions Tossed in Light Garlic, coriander & soy sauce
-
Chicken Bukhara $18.00
- Slow cooked in secret spices
- ●Vegetarian Mains
-
Chicken Vindaloo (hot) $16.00
- Chicken cooked in vindaloo paste, garnished with coriander
- ●Lamb Mains
-
Paneer Bukhara $18.00
- Slow cooked in secret spices
-
Butter Chicken (Kiwi/Indian style) $15.00
- Nutty butter sauce blended in kiwi/indian style
-
Paneer Tikka Masala $15.00
- Cottage cheese cooked with freshly ground spices in gravy with dices of capsicum, onion & tomatoes
-
Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
-
Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
-
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- - On its own $24.90
-
5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Grilled Livers $6.90
-
3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
- Spicy Rice
- Vege Roll $2.50
- Rotisserie Chicken
- Fish $3.20
- Steak $4.20
- Scallops $1.30
- Golden Roast potato $0.50
- Deep Fried Oyster $1.50
- Cheese $2.80
- Hash brown $1.00
- always fresh and never pre cooked
- Wedges $2.50
-
American hot dog $5.00
- With cheese and onion
-
Nachos $8.00
- Corn chips served with chicken or lamb, tomato, cheese sour cream
- Tarakihi $4.50
-
6 fish bites and half chips $5.50
- Kids meal
- Mussel $1.20
- Mince Potato Top $3.60
-
Lunch Pak $14.50
- 2 Thighs, 2 Drums, Regular Chips
- Mince Savoury $1.20
- Steak & Mushroom Pie $3.60
- Bacon & Vege Quiche $3.60
- Bacon, Egg & Vegetable Quiche $3.60
- Thighs $3.80
- Bacon & Egg Pie $3.60
-
POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
- POTATOES SERVED WITH AIOLI $10.00
- CHEESE BOARD $10.50
-
FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
-
FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
- CHICKEN BATON ROUGE $15.00
-
THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
- FISH BALLS $11.50
-
Tom Yum Goong $11.00
- Spicy king prawn soup with mushrooms, Kaffir leaves and lemon grass
-
Pad Hoi Shell $17.00
- Stir fried scallops with vegetables and oyster sauce
-
Pad Pak $13.00
- Stir fried mixed vegetables
-
Vegetarian Spring Roll (5 pcs) $8.50
- Thai crispy spring roll with vegetables
-
Pad Thai (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
- Stir fried rice noodle with a choice of meat, egg, bean sprouts and crushed peanut in delicious homemade Pad Thai sauce
-
Chicken Spring Roll (5 pcs) $8.50
- Thai crispy spring roll with chicken and vegetables
-
Pra Ram (Chicken/Beef/Pork / Fish Fillets / Prawn/Seafood) $14.00 / $15.00 / $17.00
- Stir fried vegetable topped with peanut sauce
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Roasted Duck Curry $17.00
- Roasted duck cooked in creamy coconut, red curry paste, pineapple, grapes and tomato
- Noodles in Cold Soy Bean Soup $ 13.00
- Sasimi Don $ 13.00
- Cutlass-fish Boiled $ 17.00
- Bibimbap in Hot Stone Pot $ 15.00
- Seafood Hot Pot (Small/Large) $ 45.00/$65.00
- BiBim Bap $ 13.0
- Chicken with Rice $ 13.00
- Squid with Rice $ 13.00
Piatti Italiani
Phone
094786936
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 5:30 – 8:00 PM, Thursday: 5:30 – 8:30 PM, Friday: 5:30 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Italian
Features
EFTPOS , Takeaway , Gluten Free Options , BYO , Breakfast , Cash , Kid Friendly , Seating , Free Wifi , Cards accepted , Dinner , Dairy Free , Outdoor Seating , Full Bar , Corkage Fee Charged
5 Hebron Road, Waiake, Auckland, Auckland, 0630, New Zealand
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