Piatti Italiani in Auckland Menu

ANTIPASTI ANTIPASTI
  • Garlic bread $6.50
  • - GF add $3.00
  • Pane e olive $10.50
    • Warm ciabatta bread with dips and marinated olives
  • Bruschetta ai funghi $10.50
    • Grilled ciabatta slices topped with sauteed mushrooms and a trio of cheeses-parmesan. Provolone and mozzarella
  • Antipasto board $17.9 / $25.9
    • A selection of italian cured meats, olives and cheese with toasted ciabatta and dips
  • Melanzane parmigiana (V) (GF) $11.90
    • Grilled eggplant slices baked with napoletana sauce and mozzarella
  • Gamberi con aglio e peperoncino (GF) $17.90
    • Prawns, pan-fried with garlic and chilli
  • Calamari fritti (GF) $13.90
    • Salt & peppered squid deep-fried, served with lemon wedge and smoked paprika aioli
  • Polpette $13.9 / $22.9
    • Our specially herbed beef and pork meatballs served with napoletana sauce, parmesan (mains with linguine)
PASTA PASTA
  • Penne al forno $13.9 / $22.9
    • A family favourite- baked penne in napoletana sauce with beef & pork ragu, proscuitto, egg and peas
  • Gnocchi bolognese $13.9 / $22.9
    • Potato dumplings tossed with traditional beef and pork ragu
  • Fettuccine funghi (V) $11.9 / $19.9
    • Pasta ribbons tossed with mushrooms, white wine and cream- add some bacon and we have boscaiola- add 3
  • Penne arrabiata (V) $11.9 / $19.9
    • Pasta tubes tossed with napoletana sauce & chilli- saute some bacon and we have amatriciana- add 3
  • Linguine mare e monte $13.9 / $22.9
    • Thin pasta ribbons tossed with pan fried prawns, bacon, mushrooms nduja (hot salami paste) finished in a napoletana cream sauce
MAINS MAINS
  • Fish of the day
    • Please ask
  • Scaloppine di maiale marsala $28.90
    • Pork escalopes pan-fried with mushrooms, finished with a marsala cream sauce
  • Pollo alla parmigiana $27.90
    • Polenta crumbed chicken breast portions baked with eggplant slices, napoletana sauce, topped with mozzarella
  • Bistecca con burra all áglio (GF) $34.90
    • Eye fillet (200g) cooked to your liking topped with garlic butter
  • Specials of the day
    • Please ask
SIDES SIDES
  • Fries $5.90
  • Seasonal vegetable $6.50
  • Leafy salad $5.90
DESSERTS DESSERTS
  • Dessert of the day
    • Please ask
  • Tiramisu (pick me up) $11.90
    • Classic italian, coffee drenched sponge biscuits set in a marsala flavoured cream, finished with a good pinch of almond and coffee crumble
  • Cheesecake (GF) $11.90
    • Home-made cheesecake - please ask
  • Panna cotta $12.90
    • With fig infused honey and peanut torrone
  • Gelato $12.90
    • A trio of chocolate, pistachio and hazelnut gelato served on crushed nut praline
SPECIAL SPECIAL
  • Bruschetta con pomodoro $9.90
    • Classic - toasted ciabatta slices with tomato, onion & basil salsa/ deep fried served with aioli and napoletana dips
  • Polenta wedges (GF, V) $9.90
    • Deep fried served with aioli and napoletana dips
  • Pasta - fettuccine ai funghi (V) $12.9 / $19.9
    • Flat ribbons of pasta tossed with pan-fried mushrooms, garlic and parmesan cream sauce. Add some bacon and you have a boscaiola sauce - add 2 dollars
  • Fish - coda di rospo siciliane (GF) $28.90
    • Monkfish fillets pan - fried with roasted peppers, olives, capers and napoletana sauce (served with potato & leafy salad)
  • Chicken- pollo alpina (GF) $26.90
    • Pan fried breast pieces with bacon and mushrooms finished in a parmesan cream sauce (served with potato & leafy salad)
  • Beef- bistecca rosmarino (GF) $35.90
    • Eye fillet wrapped in bacon brushed with a chilli rosemary oil and balsamic glaze (served with potato & leafy salad) add some prawns and mamma mia! - Add 5 dollars
  • Desserts- affogato $8.90
    • Simplicity is king, vanilla ice cream drowned in espresso coffee. Add your favourite liqueur - kahlua, cointreau or frangelico - add 5 dollars
  • Liqueur coffee- amaretto $9.90
    • Almond flavored liqueur and espresso coffee with whipped cream
  • daily specials may change without notice
  • (GF, V, DF)- while all care is taken regarding allergen and dietary requirements exclusion of all trace elements cannot be guaranteed/ all ingredients my not be listed so please ask.

Nearby Sample Menus

  • Fujian Fried Rice $10.00
  • Fried Chicken with Chilli $16.00
  • Deep Fried wontons $6.00
  • Mee Goring Fried Rice / Noodles $9.00
  • Pork Chop with Black Pepper Sauce $16.00
  • Malaysian Deep Fried Tofu $15.00
  • Satay Prawn with Vermicelli $18.00
  • Chicken/Beef/BBQ Pork with Chinese Broccoli/Choy sum/Bok Choy Lettuce $16.00
  • -Salmon
  • -Halloumi
  • Mushrooms $4.50
  • Avocado $16.50
    • Bruschetta
  • Eggs Benedict $18.00
    • With your choice of salmon
  • Tomato $4.50
  • All of our animal products are ethically sourced
  • Acai $15.00
    • Bowl with granola sugar and dairy free
  • Chicken with Mushroom Casserole $17.00
  • Steam Prawn $16.00
  • Roast Chicken $7.50/$13.00/$22.00
    • Quarter (1/4)/Half (1/2)/Whole
  • Pork $12.00
  • Roast Duck $11.00/$18.00/$32.00
    • Quarter (1/4)/Half (1/2)/Whole
  • Roast Combnation $20.00/$27.00
    • Small / Large
  • Spare-rib with Black Bean Sauce $17.00
  • Deep Fried Wontons (6 pcs) $5.00
  • Small Sashimi Plate $15.00
  • Gyoza $8.00
    • Fried Vegetable Dumpling. 10 Pcs
  • Combo Sushi Plate $20.00
  • -Teriyaki
    • 150g
  • Prawn Teriyaki Lunch Box $20.00
  • Chicken Teriyaki Lunch Box / Spicy Pork Teriyaki Lunch Box $15.00
  • Salmon Teriyaki / Beef Teriyaki / Prawn Teriyaki $25.00
  • -Salad
  • CAJUN CHICKEN SALAD $16.50
    • grilled cajun chicken, crunchy apple, mixed nuts, house vinegratte dressing
  • TOAST & EGGS $9.50
    • any style eggs on ciabatta chutney(add bacon $3.00 /add creamy mushroom $3.00)
  • BAGEL BAGEL(V) $6.50
    • cream cheese, jam
  • EGG BENEDICT $17.00
    • Baby spinach hollandaise on kaiser roll /portobello mushroom
  • BOTANY GARDEN GRILL $18.50
    • Streaky bacon, herb sausage, roast potato, tomato portobello mushroom, any style egg, ciabatta
  • KIDS BREAKFAST $8.50
    • toast, bacon, egg, hash brown, sausage
  • HOUSE GRANOLA $12.50
    • seasonal fruits, vanilla yoghurt milk mix nuts
  • CAJUN CHICKEN BURGER $18.50
    • brioche bun, cos lettuce, chicken thigh, tomato, caesar sauce s/w fries
  • Gyoza $8.00
    • fried pork dumpling
  • Edamame $5.00
  • Beef steak don $16.00
    • beef scotch fillet steak with garlic soy sauce
  • Takoyaki $6.00
    • octopus ball
  • Teriyaki tofu don
  • Spicy pork udon noodle $10.00
  • Teriyaki chicken don
    • spicy teriyaki chicken available on request
  • Side salad $4.00
  • Bangers & Mash, Bacon & Peas w Onion Rings $15.00
  • Surf n Turf $30.00
    • scotch topped with creamy garlic prawns
  • Beef Nachos, Cheese, Sour Cream & Sweet Chilli $13.00
  • Fish $5.00
  • BLAT & Fries $14.00
  • Fries $7.00 / $3.00
    • large / small
  • Salt & Pepper Squid Fries & Salad $17.00
  • Scotch Fillet w Mushrooms, Garlic or Bearnaise $26.00
  • Tart au Citron $10.00
    • Baked lemon custard in a sweet pastry shell. A delicate lemon flavour that goes so well with cream.
  • Fizzy Drinks $2.50
  • Cheese Board N/A
    • An Assortment of Chesses served with Fresh and Dried Fruit, Nuts And Crackers
  • Ham Buffet N/A
    • Chef specialty glazed Ham on the Bone, served with a Fresh Garden Salad, A selection of Homemade Chutneys and Sauces and Freshly-made Bread Rolls
  • Bruschetta $10.00
    • Crusty, ciabatta topped with a chunky salsa made with tomatoes, caramelised onion and olives topped with a sprinkling of feta cheese
  • Tandoori Chicken $21.00
    • Chicken breast with mango, spinach, red onion, basil and banana topped with a raita sauce and mozzarella
  • Crumbed Seafood Platter N/A
    • Squid Rings, Fish Goujons, Prawn cutlets and Mussels. Served with Home Made Tartare sauce and Lemon Wedges
  • Chicken and Cranberry $21.00
    • Chicken pieces, creamy brie and roasted cashews topped with cranberry sauce and mozzarella
  • Veggie noodle soup $9.90
    • Egg noodle / rice noodle cooked with mixed vegetable, bean sprout in plain soup.
  • Fish burger $7.90
    • Burger filled with marinated fish, vegetables, salad and mayonnaise sauce.
  • Deep fried squid $7.90
    • Deep-fried marinated squid served with sweet fried wonton 8 deep-fried pork mince wonton served with sweet and sour sauce.
  • Char kuey teow $9.90
    • Broad rice noodle, malaysian style stir-fried with shrimps, chicken, mix veggies, beans sprout, egg and traditional malaysian sambal and sauce.
  • Lamb curry $11.90
    • Tender lamb pieces cooked in traditional malaysian curry and potatoes in rich gravy served with steamed rice.
  • Nasi goreng $9.90
    • Traditional malaysian fried rice with shrimps, chicken, mixed veggies egg and traditional malaysian sambal
  • Fried wonton $7.90
    • 8 deep-fried pork mince wonton served sweet and sour sauce.
  • Plain roti $3.00
  • Soft Short Rolls $4.00
    • Ham, Beef, Pork
  • Egg & Cheese $4.70
  • Spaghetti $2.80
  • Pork & Apple $2.70
  • Bacon & Egg Muffin $3.30
  • Mcwaltons Super Toasted $6.00
  • Banana Cake $3.00
  • Sausage $1.50
  • Beef Sashimi
  • Seaweed Salad $10.00
  • Curry Ramen $10.50
  • Salmon Sashimi (7pcs) $14.50
  • Creamy Croquette (2pcs) $4.00
  • Nigiri Sushi $19.00
  • Prawn with Yum Yum Sauce $14.50
  • Green Tea Ice Cream $4.00
  • Lamb & Mint $ 4.20
  • Feta, mushroom & Olive $ 4.00
  • Sun-dried Tomato, spinach
  • Chicken, Spinach & Feta $ 9.00
  • Steak $ 7.00
  • Potato Top Savoury $ 1.50
  • Mince $ 3.80
  • Bacon & Egg $ 4.00
  • Tao Hu Phad Khing N/A
    • deep fried tofu stir fried with finely sliced ginger, onions, spring onion and woodear mushroom, this dish has distinctive flavour of ginger.
  • Hor Mok Thalay N/A
    • mixed seafood souffle with red curry, served with steamed vegetables.
  • Geang Juud Woon Sen N/A
    • glass noodles soup with minced chicken or pork and vegetables.
  • Phad Phed Nua N/A
    • stir fried beef with red curry paste, coconut milk, vegetables and basil leaves.
  • Tau Mann Kao Phod N/A
    • sweetcorn patties served with plum sauce.
  • Geang Mussaman Je N/A
    • vegetables and tofu in a Masala curry.
  • Som Tum Ta-Lay N/A
    • a traditional salad with flavours of salty, sweet and sour, crrots and mixed seafood tossed in a lemon, palm sugar and fish sauce dressing.
  • Panang Mhu N/A
    • sliced pork with a rich creamy panang curry sauce.
  • Chicken 65 $12
  • Fish masala $14
  • Chicken biryani $12
  • Palak paneer/saagwala $11
  • Navratan korma $11
  • Chips (optional) $2.50
  • Mango chicken $12
  • Roll with Drink
  • Sauteed Chicken Salad $12.00
    • mixed salad, cucumber, tomato, cheese & sauteed Chicken
  • Smk Salmon $4.00
  • Spring Rolls $8.00
  • Fish & chips $14.00
    • Crispy fillets with chips & salad
  • Seafood Parcels $7.00
  • Chicken Katsu on Rice $14.00
    • crispy chicken fillet, with rice and salad
  • Eggs on Toast $8.50
    • select style of egg & white or grain toast
  • Tri-Fusion Big Breakfast $17.00
    • bacon, eggs, sausage, hash browns, tomato, with toasted white grain or garlic bread
Piatti Italiani

Piatti Italiani

location

Address

5 Hebron Road, Waiake, Auckland, Auckland, 0630, New Zealand

phone

Phone

094786936

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:30 – 8:00 PM, Thursday: 5:30 – 8:30 PM, Friday: 5:30 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  BYO ,  Breakfast ,  Cash ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Dairy Free ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
5 Hebron Road, Waiake, Auckland, Auckland, 0630, New Zealand
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