Piatti Italiani in Auckland Menu

ANTIPASTI ANTIPASTI
  • Garlic bread $6.50
  • - GF add $3.00
  • Pane e olive $10.50
    • Warm ciabatta bread with dips and marinated olives
  • Bruschetta ai funghi $10.50
    • Grilled ciabatta slices topped with sauteed mushrooms and a trio of cheeses-parmesan. Provolone and mozzarella
  • Antipasto board $17.9 / $25.9
    • A selection of italian cured meats, olives and cheese with toasted ciabatta and dips
  • Melanzane parmigiana (V) (GF) $11.90
    • Grilled eggplant slices baked with napoletana sauce and mozzarella
  • Gamberi con aglio e peperoncino (GF) $17.90
    • Prawns, pan-fried with garlic and chilli
  • Calamari fritti (GF) $13.90
    • Salt & peppered squid deep-fried, served with lemon wedge and smoked paprika aioli
  • Polpette $13.9 / $22.9
    • Our specially herbed beef and pork meatballs served with napoletana sauce, parmesan (mains with linguine)
PASTA PASTA
  • Penne al forno $13.9 / $22.9
    • A family favourite- baked penne in napoletana sauce with beef & pork ragu, proscuitto, egg and peas
  • Gnocchi bolognese $13.9 / $22.9
    • Potato dumplings tossed with traditional beef and pork ragu
  • Fettuccine funghi (V) $11.9 / $19.9
    • Pasta ribbons tossed with mushrooms, white wine and cream- add some bacon and we have boscaiola- add 3
  • Penne arrabiata (V) $11.9 / $19.9
    • Pasta tubes tossed with napoletana sauce & chilli- saute some bacon and we have amatriciana- add 3
  • Linguine mare e monte $13.9 / $22.9
    • Thin pasta ribbons tossed with pan fried prawns, bacon, mushrooms nduja (hot salami paste) finished in a napoletana cream sauce
MAINS MAINS
  • Fish of the day
    • Please ask
  • Scaloppine di maiale marsala $28.90
    • Pork escalopes pan-fried with mushrooms, finished with a marsala cream sauce
  • Pollo alla parmigiana $27.90
    • Polenta crumbed chicken breast portions baked with eggplant slices, napoletana sauce, topped with mozzarella
  • Bistecca con burra all áglio (GF) $34.90
    • Eye fillet (200g) cooked to your liking topped with garlic butter
  • Specials of the day
    • Please ask
SIDES SIDES
  • Fries $5.90
  • Seasonal vegetable $6.50
  • Leafy salad $5.90
DESSERTS DESSERTS
  • Dessert of the day
    • Please ask
  • Tiramisu (pick me up) $11.90
    • Classic italian, coffee drenched sponge biscuits set in a marsala flavoured cream, finished with a good pinch of almond and coffee crumble
  • Cheesecake (GF) $11.90
    • Home-made cheesecake - please ask
  • Panna cotta $12.90
    • With fig infused honey and peanut torrone
  • Gelato $12.90
    • A trio of chocolate, pistachio and hazelnut gelato served on crushed nut praline
SPECIAL SPECIAL
  • Bruschetta con pomodoro $9.90
    • Classic - toasted ciabatta slices with tomato, onion & basil salsa/ deep fried served with aioli and napoletana dips
  • Polenta wedges (GF, V) $9.90
    • Deep fried served with aioli and napoletana dips
  • Pasta - fettuccine ai funghi (V) $12.9 / $19.9
    • Flat ribbons of pasta tossed with pan-fried mushrooms, garlic and parmesan cream sauce. Add some bacon and you have a boscaiola sauce - add 2 dollars
  • Fish - coda di rospo siciliane (GF) $28.90
    • Monkfish fillets pan - fried with roasted peppers, olives, capers and napoletana sauce (served with potato & leafy salad)
  • Chicken- pollo alpina (GF) $26.90
    • Pan fried breast pieces with bacon and mushrooms finished in a parmesan cream sauce (served with potato & leafy salad)
  • Beef- bistecca rosmarino (GF) $35.90
    • Eye fillet wrapped in bacon brushed with a chilli rosemary oil and balsamic glaze (served with potato & leafy salad) add some prawns and mamma mia! - Add 5 dollars
  • Desserts- affogato $8.90
    • Simplicity is king, vanilla ice cream drowned in espresso coffee. Add your favourite liqueur - kahlua, cointreau or frangelico - add 5 dollars
  • Liqueur coffee- amaretto $9.90
    • Almond flavored liqueur and espresso coffee with whipped cream
  • daily specials may change without notice
  • (GF, V, DF)- while all care is taken regarding allergen and dietary requirements exclusion of all trace elements cannot be guaranteed/ all ingredients my not be listed so please ask.

Nearby Sample Menus

  • 4. Tawa Paneer $15
    • Cottage cheese cooked on a hot plate to perfection with onion and tomatoes
  • 4. Chicken Amritsari $13.50
    • Boneless chicken cooked in ginger, garlic, curry with yoghurt base, straight from the heart of Punjab
  • Extra $2.50
    • With Basmati Rice
  • Channa Masala and paneer item with rice, 1 roti, 1 can $15.50
  • 4. Lamb Seekh Kabab (6 pc) $12
    • Lamb mince cooked on skewers with special spices to tingle your tastebuds
  • Mango Lassi $4
  • 3. Rasmalai (2 pc) $5
  • 3. Mixed Vegetable (Best enjoyed with tandoori roti) $12.50
    • Seasonal vegetable cooked with onion, ginger and green chillies
  • Steak Sandwich $19.9
    • Sliced premium steak, relish lettuce and tomato.
  • Goodie Burger $22.9
    • Our Hawaiian Burger, topped with our creamy mushroom sauce. Decadence.
  • Grilled Cheese Tomato & Onion (V) $9.9
    • Cheese, tomato, onion and lettuce.
  • Fat Tuesday Rump $47.9
    • 700g
  • Double Chocolate Brownie $13
    • Warm, rich and heavenly, served with ice cream or cream.
  • Lunchtime Schnitzel $14.9
    • Tender chicken breast in a golden crumb served with either Pepper, Garlic or Mushroom sauce and fries
  • Salt & Pepper Calamari $16.9
    • Dusted in a special blend of spices, then flash fried, served with tartare sauce and fries.
  • Reuben $13.9
    • Sliced Corned beef, cheese, tomato and lettuce.
  • Manaeesh Feta Cheese $5.50
    • Marinated feta cheese, onion, tomatoes, olive oil and freshly baked in our open fire oven
  • Fries $4.50
    • Freshly served with tomato sauce or garlic dip
  • Big Breakfast $15.50
    • Three eggs, two sausages, two slices ciabatta bread, one hash brown, baked beans, tomatoes and mushroom
  • Dolmah $4.50
    • Four pieces of dilmah, wrapped grape vine leaves stuffed with a combination of rice and aromatic herbs
  • Baba Ghannouj $9.50
    • Smoked eggplant, mashed and mixed with tahini, infused with zesty lemon juice & extra virgin oil, served with lebanese bread, tomatoes, cucumber, olives, and pickles
  • Chicken Mashawi $22.50
    • Three chicken shish marinated with tantalising taouk sauce, barbecued to perfection. Served with Lebanese bread
  • Fou Secret Recipe $9.50
    • Cooke fava beans in a special way with our secret recipe spices, served with Lebanese bread, tomatoes, cucumber, olives & pickles
  • Eggs with Sausages $14.50
    • Two slices ciabatta bread, two eggs, two sausages, one hash brown, mushroom, tomatoes
  • Egg $1.50
  • Trotters $12.00
    • rice noodles /egg noodles /vermicelli soup
  • Curry Chicken With Rice $12.00
  • Stir Dried Chicken $12.50
    • With Ginger & Spring Onion on Rice
  • Stir Fried Seafood Combination On Rice $13.50
    • Spicy/mild
  • Lemon Grass
  • Lemon Grass Chicken $11.00
    • With Vermicelli
  • Prawn $1.50
  • Large $23.00
  • honghoptang $20.00
    • (skate stew)
  • Served with steamed rice and salad
  • 2. Vegetable Tempura
    • Deep fried seasonal vegetables with tempura sauce
  • 30. (dak bulgogi) (Chicken Bulgogi) $15.00
  • godeungeo-jorim $40.00
    • (braised mackerel)
  • kimchi—jjigae baekban $13.00
    • (kimchi stew with rice and side dishes)
  • (Haemul Jim)[The Braised Spicy Seafood]
    • Many different seafood including squid, octopus, crab, and various sea-shell
  • S'mores tart $9.00
    • hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
  • Salted caramel slice $8.00
    • w/ dense dark chocolate
  • Scone $4.00
    • classic parsley, chives, cheese
  • Lemon syrup loaf $7.00
    • classic butter cake soaked in lemon syrup
  • Orange cardamom & rose cake $8.50
    • designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry
  • Brioche $5.00
    • filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
  • Slab of bacon $6.50
  • Raw vegan chocolate orange slice $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing
  • Kadai Chicken $15.00
    • Chicken marinated with fresh South Indian spices and fried in kadai with masala >>
  • Onion Bajji (3 pc) $5.50
    • onion bajji are tasty little onion balls bounded together with lightly spiced and fragrant chickpea flour batter
  • Tadka Dal $12
    • One of the lightest Indian dish an authentic lentil based dish with freshly chopped coriander
  • Chicken/ Fish Tikka $12/$15
    • Boneless pieces of chicken or fish marinated in tandoori spices and perfectly cooked in tandoor
  • Dal Podi $2.50
  • Chicken Saagwala $15
    • Diced boneless pieces of chicken cooked in fresh spinach puree with a blend of traditional herbs and spices
  • Plain Naan $3
    • Soft bread made with maida cooked in tandoor oven
  • Kal Dosa $5.50
    • Soft & thick Dosa made on a thick iron pan, served with chutney
  • Baklava $3.50
  • Chicken or Lamb Sovlaki $13.00
  • Chicken Satay $14.50
    • Chicken pieces marinated over night cooked with satay sauce.
  • Chicken Schnitzel, Chips and Salad $16.00
  • Chicken $17.50
  • Chicken Breast, Chips and Salad $16.00
  • Garlic Wedges $6.50
  • Chicken Satay $12.00
  • Fried tofu with salt and pepper $12.00
  • Spicy beef jerky $16.00
  • Fried crisp chicken with pepper $16.00
  • Tomato fried eggs on rice $18.00
  • Crisp chicken on rice $18.00
  • Salted shrimps $16.00
  • Takoyaki $16.00
  • Mapo Tofu meat $18.00
  • Sticky Date Pudding $3.90
  • Lamb S $12.00 / M $15.50 / L $19.50
  • Vegetarian S $7.00 / M $9.00 / L $12.00
  • Chicken Combo $8.50
    • 1 drumstick, 1 thigh and 4 potatoes
  • We Also Do Catering
  • Lamb Shanks Please ask for price
  • Lamb S $7.80 / L $10.50
  • Vegetarian S $5.00 / L $7.00
  • Sambal Noodles $12.00
  • Curry Beef Stew with Rice $12.00
  • Vegetarian Curry Puffs $5.00
  • NYONYA CHICKEN $18.00
    • stir fried chicken with Malaysian chilli paste onions, pineapples and tomatoes
  • SALT FISH CHICKEN FRIED RICE $15.00
    • fried rice with salted fish, chicken egg and shrimps
  • Indonesia Fried Rice $12.00
  • Combination Soup Noodles $12.00
  • BARREL RICE $16.00
    • steamed rice cooked with mustard, sausage, dried meat floss and wasabi sauce served in bucket
  • Spring Roll $ 2.50
  • Fish Roll $ 4.30
  • Potato Top Sausage $ 2.90
  • Chicken Sui Mai $ 2.50
  • Hot Chips $ 2.50
  • Lasagne Topper $ 2.50
  • Ham & Cheese Tomato Toast $ 4.40
  • Steak & Mushroom Pie $ 3.80
  • - 4 pieces Surimi & Pickle
  • Smoked Salmon & Avocado
  • Double Avocado Medley $23.90
  • 8PC. DBL AVO $7.30
  • 8PC. REG $7.90
  • 8PC. JUMBO $6.30
  • 8PC. JUMBO $11.70
  • - 8 pieces Fresh Salmon Supreme & Double Avocado
  • -Salmon Rocket Capers and Aioli $12.00
  • -Served with Sourdough $8.00
  • Resus Hot Meal Of The Day
  • -Take Away $10.00
  • -Add Mushrooms $3.00
  • -B.L.A.T $12.00
  • -Cream Cheese with Jam $8.00
  • -Add Rashers Bacon $4.00
  • Seafood Tofu Soup $8.80
  • Braised Pork Meatballs $12.80
  • Pork & Leek Dumpling $6.00
    • 10 pcs
  • Braised Shredded dried tofu with mix meat / Sliced dried tofu with pork / Chilli tofu $12.80
  • Fried Sausage with Rice $8.80
  • Smoked Fish Noodle/Rice $8.00
  • Fried Rice Cake with Vegetable & Pork $8.50
  • Vegetarian Dumpling $6.00
    • 10 pcs
Piatti Italiani

Piatti Italiani

location

Address

5 Hebron Road, Waiake, Auckland, Auckland, 0630, New Zealand

phone

Phone

094786936

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:30 – 8:00 PM, Thursday: 5:30 – 8:30 PM, Friday: 5:30 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  BYO ,  Breakfast ,  Cash ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Dairy Free ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
5 Hebron Road, Waiake, Auckland, Auckland, 0630, New Zealand
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