Warm ciabatta bread with dips and marinated olives
Bruschetta ai funghi $10.50
Grilled ciabatta slices topped with sauteed mushrooms and a trio of cheeses-parmesan. Provolone and mozzarella
Antipasto board $17.9 / $25.9
A selection of italian cured meats, olives and cheese with toasted ciabatta and dips
Melanzane parmigiana (V) (GF) $11.90
Grilled eggplant slices baked with napoletana sauce and mozzarella
Gamberi con aglio e peperoncino (GF) $17.90
Prawns, pan-fried with garlic and chilli
Calamari fritti (GF) $13.90
Salt & peppered squid deep-fried, served with lemon wedge and smoked paprika aioli
Polpette $13.9 / $22.9
Our specially herbed beef and pork meatballs served with napoletana sauce, parmesan (mains with linguine)
PASTA
Penne al forno $13.9 / $22.9
A family favourite- baked penne in napoletana sauce with beef & pork ragu, proscuitto, egg and peas
Gnocchi bolognese $13.9 / $22.9
Potato dumplings tossed with traditional beef and pork ragu
Fettuccine funghi (V) $11.9 / $19.9
Pasta ribbons tossed with mushrooms, white wine and cream- add some bacon and we have boscaiola- add 3
Penne arrabiata (V) $11.9 / $19.9
Pasta tubes tossed with napoletana sauce & chilli- saute some bacon and we have amatriciana- add 3
Linguine mare e monte $13.9 / $22.9
Thin pasta ribbons tossed with pan fried prawns, bacon, mushrooms nduja (hot salami paste) finished in a napoletana cream sauce
MAINS
Fish of the day
Please ask
Scaloppine di maiale marsala $28.90
Pork escalopes pan-fried with mushrooms, finished with a marsala cream sauce
Pollo alla parmigiana $27.90
Polenta crumbed chicken breast portions baked with eggplant slices, napoletana sauce, topped with mozzarella
Bistecca con burra all áglio (GF) $34.90
Eye fillet (200g) cooked to your liking topped with garlic butter
Specials of the day
Please ask
SIDES
Fries $5.90
Seasonal vegetable $6.50
Leafy salad $5.90
DESSERTS
Dessert of the day
Please ask
Tiramisu (pick me up) $11.90
Classic italian, coffee drenched sponge biscuits set in a marsala flavoured cream, finished with a good pinch of almond and coffee crumble
Cheesecake (GF) $11.90
Home-made cheesecake - please ask
Panna cotta $12.90
With fig infused honey and peanut torrone
Gelato $12.90
A trio of chocolate, pistachio and hazelnut gelato served on crushed nut praline
SPECIAL
Bruschetta con pomodoro $9.90
Classic - toasted ciabatta slices with tomato, onion & basil salsa/ deep fried served with aioli and napoletana dips
Polenta wedges (GF, V) $9.90
Deep fried served with aioli and napoletana dips
Pasta - fettuccine ai funghi (V) $12.9 / $19.9
Flat ribbons of pasta tossed with pan-fried mushrooms, garlic and parmesan cream sauce. Add some bacon and you have a boscaiola sauce - add 2 dollars
Fish - coda di rospo siciliane (GF) $28.90
Monkfish fillets pan - fried with roasted peppers, olives, capers and napoletana sauce (served with potato & leafy salad)
Chicken- pollo alpina (GF) $26.90
Pan fried breast pieces with bacon and mushrooms finished in a parmesan cream sauce (served with potato & leafy salad)
Beef- bistecca rosmarino (GF) $35.90
Eye fillet wrapped in bacon brushed with a chilli rosemary oil and balsamic glaze (served with potato & leafy salad) add some prawns and mamma mia! - Add 5 dollars
Desserts- affogato $8.90
Simplicity is king, vanilla ice cream drowned in espresso coffee. Add your favourite liqueur - kahlua, cointreau or frangelico - add 5 dollars
Liqueur coffee- amaretto $9.90
Almond flavored liqueur and espresso coffee with whipped cream
daily specials may change without notice
(GF, V, DF)- while all care is taken regarding allergen and dietary requirements exclusion of all trace elements cannot be guaranteed/ all ingredients my not be listed so please ask.