Piatti Italiani in Auckland Menu

ANTIPASTI ANTIPASTI
  • Garlic bread $6.50
  • - GF add $3.00
  • Pane e olive $10.50
    • Warm ciabatta bread with dips and marinated olives
  • Bruschetta ai funghi $10.50
    • Grilled ciabatta slices topped with sauteed mushrooms and a trio of cheeses-parmesan. Provolone and mozzarella
  • Antipasto board $17.9 / $25.9
    • A selection of italian cured meats, olives and cheese with toasted ciabatta and dips
  • Melanzane parmigiana (V) (GF) $11.90
    • Grilled eggplant slices baked with napoletana sauce and mozzarella
  • Gamberi con aglio e peperoncino (GF) $17.90
    • Prawns, pan-fried with garlic and chilli
  • Calamari fritti (GF) $13.90
    • Salt & peppered squid deep-fried, served with lemon wedge and smoked paprika aioli
  • Polpette $13.9 / $22.9
    • Our specially herbed beef and pork meatballs served with napoletana sauce, parmesan (mains with linguine)
PASTA PASTA
  • Penne al forno $13.9 / $22.9
    • A family favourite- baked penne in napoletana sauce with beef & pork ragu, proscuitto, egg and peas
  • Gnocchi bolognese $13.9 / $22.9
    • Potato dumplings tossed with traditional beef and pork ragu
  • Fettuccine funghi (V) $11.9 / $19.9
    • Pasta ribbons tossed with mushrooms, white wine and cream- add some bacon and we have boscaiola- add 3
  • Penne arrabiata (V) $11.9 / $19.9
    • Pasta tubes tossed with napoletana sauce & chilli- saute some bacon and we have amatriciana- add 3
  • Linguine mare e monte $13.9 / $22.9
    • Thin pasta ribbons tossed with pan fried prawns, bacon, mushrooms nduja (hot salami paste) finished in a napoletana cream sauce
MAINS MAINS
  • Fish of the day
    • Please ask
  • Scaloppine di maiale marsala $28.90
    • Pork escalopes pan-fried with mushrooms, finished with a marsala cream sauce
  • Pollo alla parmigiana $27.90
    • Polenta crumbed chicken breast portions baked with eggplant slices, napoletana sauce, topped with mozzarella
  • Bistecca con burra all áglio (GF) $34.90
    • Eye fillet (200g) cooked to your liking topped with garlic butter
  • Specials of the day
    • Please ask
SIDES SIDES
  • Fries $5.90
  • Seasonal vegetable $6.50
  • Leafy salad $5.90
DESSERTS DESSERTS
  • Dessert of the day
    • Please ask
  • Tiramisu (pick me up) $11.90
    • Classic italian, coffee drenched sponge biscuits set in a marsala flavoured cream, finished with a good pinch of almond and coffee crumble
  • Cheesecake (GF) $11.90
    • Home-made cheesecake - please ask
  • Panna cotta $12.90
    • With fig infused honey and peanut torrone
  • Gelato $12.90
    • A trio of chocolate, pistachio and hazelnut gelato served on crushed nut praline
SPECIAL SPECIAL
  • Bruschetta con pomodoro $9.90
    • Classic - toasted ciabatta slices with tomato, onion & basil salsa/ deep fried served with aioli and napoletana dips
  • Polenta wedges (GF, V) $9.90
    • Deep fried served with aioli and napoletana dips
  • Pasta - fettuccine ai funghi (V) $12.9 / $19.9
    • Flat ribbons of pasta tossed with pan-fried mushrooms, garlic and parmesan cream sauce. Add some bacon and you have a boscaiola sauce - add 2 dollars
  • Fish - coda di rospo siciliane (GF) $28.90
    • Monkfish fillets pan - fried with roasted peppers, olives, capers and napoletana sauce (served with potato & leafy salad)
  • Chicken- pollo alpina (GF) $26.90
    • Pan fried breast pieces with bacon and mushrooms finished in a parmesan cream sauce (served with potato & leafy salad)
  • Beef- bistecca rosmarino (GF) $35.90
    • Eye fillet wrapped in bacon brushed with a chilli rosemary oil and balsamic glaze (served with potato & leafy salad) add some prawns and mamma mia! - Add 5 dollars
  • Desserts- affogato $8.90
    • Simplicity is king, vanilla ice cream drowned in espresso coffee. Add your favourite liqueur - kahlua, cointreau or frangelico - add 5 dollars
  • Liqueur coffee- amaretto $9.90
    • Almond flavored liqueur and espresso coffee with whipped cream
  • daily specials may change without notice
  • (GF, V, DF)- while all care is taken regarding allergen and dietary requirements exclusion of all trace elements cannot be guaranteed/ all ingredients my not be listed so please ask.

Nearby Sample Menus

La Fourchette (sample menu)
  • Green beans / garlic / almonds $9.00
  • 5 for $45.00
  • from 11am
  • Provencale $20.00
    • Tomato / Comte / olive / herb
  • All galettes come with mozzarella
  • Scrambled eggs & herbs $17.00
    • smoked salmon / toast
  • French toast $18.00
    • streaky bacon / caramelised banana / Canadian maple syrup
  • Fries w/ aioli $6.00
Sake Bar Icco (sample menu)
  • Assorted Tempura
  • Teriyaki Salmon
  • Carpaccio $23.00
    • with citrus sauce
  • Vegetable $10.00
  • Seared Tuna $16.00
    • with yuzu citrus dressing
  • Large (20pcs) $38.00
  • Karaage Chicken
  • Rice Bowls $14.00
New Garden Restaurant (sample menu)
  • Pan-Fried Prawns in Maggi Sauce $27.90
  • Special Style Prawn & Yi mein $18.90
  • Vegetable Spring Rolls (8) $6.50
  • Minced Lotus-Seed Bun $5.90
  • Prawn Twisters (3) $6.50
  • Sizzling Ginger & Spring Onion Lamb Ribs $25.90
  • Combination with Egg Rice Noodles $13.90
  • Steamed Shrimp Stuffed Tofu $22.90
Sweet Chilli (sample menu)
  • Prawns or Seafood $16
  • Chicken, Pork or Beef $14
  • Chicken, Pork or Beef $16
  • Lamb, Prawns, Seafood $16
  • Chicken, Pork or Beef $14
  • 9. Toong Thong/ 4pcs $9
    • Deep fried money bag made with mince chicken prawn carrots, peas, sweet corn, water chesnut, mushroom, and pepper served with sweet chilli chilli sauce
  • 46. Manow $15
    • Grilled pieces of meat topped with Thai hot chilli sauce
  • 14. Green Curry $16 -$18
    • Curry made with coconut milk, green curry paste & mixed vegetables.
Silver Bell Takeaways (sample menu)
  • Roast Pork $3.90
  • Scallop $1.50
  • Vegetable $10.50
  • Chicken Burger $4.50
  • Extras - Tomato, Onion, Egg, Cheese For Burger & Sandwiches $1.00
  • Combination Seafood $16.90
  • Chicken $10.00
  • Mushrooms Or Pineapple $2.00
Thai Hut Restaurant (sample menu)
  • 31. Pad Kra-Pow
    • Stir-fried meat with bamboo shoot, basil, bean, mushroom and chilli
  • 42. Goong or Talay Medmamuang $17.90
    • Prawns or mixed seafood sauteed with cashew nuts, market vegetables and oyster sauce
  • 3. Gari puff (4 Pieces) $7.00
    • Deep-fried minced chicken, potatoes, onion and green peas in puff pastry
  • Lamb $15.90
  • 32. Pad Khing
    • Stir-fried meat with ginger, mushroom and vegetables
  • 22. Pad Drunken Noodles
    • Stir-fried rice noodles or egg noodles with soy sauce, basil and hot chilli
  • Prawns $16.90
  • 20. Pad Thai
    • Thai style fried rice noodles, egg, beansprout, spring onion and tofu with homemade pad Thai sauce topped with crushed peanuts
Meadowbank Pizzeria (sample menu)
  • Casa $22.00
    • Mushroom, ham, onion, bacon, capsicum, cheese
  • Vegetarian $24.00
    • Spinach, mushroom, olive, capsicum, onion and cheese
  • Peasana $18.00
    • Onion, capsicum, mushroom and cheese
  • Carbonara Fettuccine $18.00
    • Catering bacon, egg, creamy sauce, parmesan
  • Mexicana $27.00
    • Salami, bacon, capsicum, chilli and cheese
  • Gourmet Garden $27.00
    • Sundried tomatoes, onion, feta cheese, caper, olive, capsicum and cheese
  • Chicken $27.00
    • Fresh strips of chicken breast, spinach, onion, capsicum, cheese, topped with apricot chutney
  • Olives Pizza bread $12.00
    • Pizza base filled with sundried tomatoes, onion, cheese, olive and artichoke
The Fiddler (sample menu)
  • Chicken Tenders & Thick Cut Fries $12.00
  • Fish of the day & Thick Cut Fries $12.00
  • Samosa with Sweet Chilli $7.00
  • Thick Cut Fries $7.00
  • Golden Potato Wedges $9.00
    • With sour cream & sweet chilli
Rata Vine Fish & Chips (sample menu)
  • Wonton Soup (1 Doz) $9.80
  • Oyster $1.50
  • Pineapple Fritter $0.80
  • Vegetable $3.50
  • Banana Fritter $1.50
  • Chicken Special $14.80
    • $2 Chips, 20 Chicken Nibbles
  • Potato Fritter $0.50
  • Ham & Pineapple $3.50
Velvet Burger (sample menu)
  • Minis
    • these bad boys are a bit smaller ( about 3/4 the size) but rest assured they’re just as testy
  • Full Scoop Skinnies $5.5
  • 12. Mini Velvet Burger $7.90
    • 1/2 size venison pattie, salad, grilled pineapple, chilli mayonnaise & velvet relish
  • Native Kumara $7.5
  • 17. Manburger $22.90
    • our biggest burger ever! Beef pattia, venison pattia, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli
  • 11. Mini Squawk Dawg $7.40
    • 1/2 size beef pattie, salad, aioli & velvet relish
  • 9. Babe $14.50
    • looks good on paper and tastes even better- great combination of crumbed chicken breast, salad bacon, pineapple & cheese with aioli & velvet relish
  • Blue/Brie Cheese $3
Raven & Cook (sample menu)
  • Mini mince (2) pies with tomato sauce $7.00
  • (V)= vegetarian
  • - smoked salmon $24.00
  • Ancient grains $17.00
    • Quinoa, amaranth and chia seeds cooked in coconut milk, sweetened with fresh dates and served with mango and coconut yoghurt (gf/ df/sf)
  • Wilted spinach $6.00
  • Crunchy fruit granola $17.00
    • Greek yoghurt, brazil nuts, drizzle of manuka honey and a choice of milks: almond, rice, soy, regular or trim- low gi
  • Salmon fish cakes served with wilted spinach , asparagus and creamy lemon butter sauce (gf available) $24.00
  • (Vegetarian and GF options available)
Damo Sushi (sample menu)
  • Tuna
  • S5 Vege roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$ 6.00
    • pickled daikon, cucumber, pimiento, lettuce & AVO
  • Tempura chicken
  • Salmon nigiri
  • D1 Chicken teriyaki don $12.00
    • teriyaki chicken over rice, salad & miso soup
  • O4 Salmon onigiri $2.50
  • S2 Salmon roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$6.00
    • salmon & avocado with sauce
  • Fresh sushi made to order
Craven-A (sample menu)
  • EGGS BENEDICT MUSHROOM $14.00
  • AVOCADO/TOMATO/MUSHROOMS $2.00
  • OMELETTE $13.50
    • with ham tomato spring onion & cheese
  • SALMON $4.00
  • FETTUCCINE $15.00
    • with chicken and mushrooms in creamy tomato sauce
  • EGGS ON TOAST SCRAMBLED $11.50
  • GLUTEN FREE BREAD $2.00
  • EGGS BENEDICT SALMON $15.50
Saattveek (sample menu)
  • Puri Bhaaji (4 puris) $8.00
    • Puris - Wheat flour, rolled and deep fried, bhaaji - Potato tempered with mustard, turmeric & curry leaves
  • Thalipeeth $7.50
    • Special mixture of gram, chickpea, lentils, split Black Gram, served with yoghurt or buttercream
  • Gulkand/Kesar Pista/Chikoo/Anjir/Pan Pasand / Mango $5.00
  • Kumara Khichdi $7.00
    • Grated Kumara, sago, crushed peanut, steamed and served with yoghurt
  • Pulav (Green Peas) $5.50
  • Upma / Upma (Vermicelli) $6.50 / $7.50
    • Semolina, tempered with coconut, mustard, turmeric, mixed with potato, onion tomato served with chutney
  • Kanda Bhaji $6.00
    • Sliced onion dipped in Gram flour, deep fried
  • Vada Pav $5.00
    • Mashed potato, ginger, garlic coated with gram flour, deep fried served with dinner roll and special garlic chutney
Citylife (sample menu)
  • Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
    • Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
  • -Salmon
  • Calamari $18.00
    • Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
  • Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
    • Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
  • Steamed broccoli $6.50
  • Angus Beef Fillet $36.00
    • Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
  • ·Select from the following
  • Coq Au Vin $34.00
    • Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
Piatti Italiani

Piatti Italiani

location

Address

5 Hebron Road, Waiake, Auckland, Auckland, 0630, New Zealand

phone

Phone

094786936

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:30 – 8:00 PM, Thursday: 5:30 – 8:30 PM, Friday: 5:30 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  BYO ,  Breakfast ,  Cash ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Dairy Free ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
5 Hebron Road, Waiake, Auckland, Auckland, 0630, New Zealand
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