Address
5 Hebron Road, Waiake, Auckland, Auckland, 0630, New Zealand
Piatti Italiani in Auckland Menu
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ANTIPASTI- Garlic bread $6.50
- - GF add $3.00
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Pane e olive $10.50
- Warm ciabatta bread with dips and marinated olives
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Bruschetta ai funghi $10.50
- Grilled ciabatta slices topped with sauteed mushrooms and a trio of cheeses-parmesan. Provolone and mozzarella
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Antipasto board $17.9 / $25.9
- A selection of italian cured meats, olives and cheese with toasted ciabatta and dips
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Melanzane parmigiana (V) (GF) $11.90
- Grilled eggplant slices baked with napoletana sauce and mozzarella
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Gamberi con aglio e peperoncino (GF) $17.90
- Prawns, pan-fried with garlic and chilli
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Calamari fritti (GF) $13.90
- Salt & peppered squid deep-fried, served with lemon wedge and smoked paprika aioli
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Polpette $13.9 / $22.9
- Our specially herbed beef and pork meatballs served with napoletana sauce, parmesan (mains with linguine)
PASTA-
Penne al forno $13.9 / $22.9
- A family favourite- baked penne in napoletana sauce with beef & pork ragu, proscuitto, egg and peas
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Gnocchi bolognese $13.9 / $22.9
- Potato dumplings tossed with traditional beef and pork ragu
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Fettuccine funghi (V) $11.9 / $19.9
- Pasta ribbons tossed with mushrooms, white wine and cream- add some bacon and we have boscaiola- add 3
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Penne arrabiata (V) $11.9 / $19.9
- Pasta tubes tossed with napoletana sauce & chilli- saute some bacon and we have amatriciana- add 3
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Linguine mare e monte $13.9 / $22.9
- Thin pasta ribbons tossed with pan fried prawns, bacon, mushrooms nduja (hot salami paste) finished in a napoletana cream sauce
MAINS-
Fish of the day
- Please ask
-
Scaloppine di maiale marsala $28.90
- Pork escalopes pan-fried with mushrooms, finished with a marsala cream sauce
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Pollo alla parmigiana $27.90
- Polenta crumbed chicken breast portions baked with eggplant slices, napoletana sauce, topped with mozzarella
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Bistecca con burra all áglio (GF) $34.90
- Eye fillet (200g) cooked to your liking topped with garlic butter
-
Specials of the day
- Please ask
SIDES- Fries $5.90
- Seasonal vegetable $6.50
- Leafy salad $5.90
DESSERTS-
Dessert of the day
- Please ask
-
Tiramisu (pick me up) $11.90
- Classic italian, coffee drenched sponge biscuits set in a marsala flavoured cream, finished with a good pinch of almond and coffee crumble
-
Cheesecake (GF) $11.90
- Home-made cheesecake - please ask
-
Panna cotta $12.90
- With fig infused honey and peanut torrone
-
Gelato $12.90
- A trio of chocolate, pistachio and hazelnut gelato served on crushed nut praline
SPECIAL-
Bruschetta con pomodoro $9.90
- Classic - toasted ciabatta slices with tomato, onion & basil salsa/ deep fried served with aioli and napoletana dips
-
Polenta wedges (GF, V) $9.90
- Deep fried served with aioli and napoletana dips
-
Pasta - fettuccine ai funghi (V) $12.9 / $19.9
- Flat ribbons of pasta tossed with pan-fried mushrooms, garlic and parmesan cream sauce. Add some bacon and you have a boscaiola sauce - add 2 dollars
-
Fish - coda di rospo siciliane (GF) $28.90
- Monkfish fillets pan - fried with roasted peppers, olives, capers and napoletana sauce (served with potato & leafy salad)
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Chicken- pollo alpina (GF) $26.90
- Pan fried breast pieces with bacon and mushrooms finished in a parmesan cream sauce (served with potato & leafy salad)
-
Beef- bistecca rosmarino (GF) $35.90
- Eye fillet wrapped in bacon brushed with a chilli rosemary oil and balsamic glaze (served with potato & leafy salad) add some prawns and mamma mia! - Add 5 dollars
-
Desserts- affogato $8.90
- Simplicity is king, vanilla ice cream drowned in espresso coffee. Add your favourite liqueur - kahlua, cointreau or frangelico - add 5 dollars
-
Liqueur coffee- amaretto $9.90
- Almond flavored liqueur and espresso coffee with whipped cream
- daily specials may change without notice
- (GF, V, DF)- while all care is taken regarding allergen and dietary requirements exclusion of all trace elements cannot be guaranteed/ all ingredients my not be listed so please ask.
Nearby Sample Menus
- Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
- Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
- Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
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Clams $2.5
- Diamond Shell – salty with a clean ocean finish – Marlborough
- Lamb ribs w/ skordalia & cumin paprika oil $18
- ‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
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‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
- Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
- Iceberg wedge w/ ranch dressing $6
- Smoked Fish Mornay $12.00
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Mussels le Ship (Entrée / Main) $18.50 / $23.50
- Steamed in Wine and Coconut Cream
- Creamy Mashed Potatoes $7.00
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Sliced Cajun Tuna N/A
- Served rare with aioli & guacamole dipping sauces
- Garlic Bread $4.00
-
Eye Fillet Steak $36.00
- 300gms served with Creamy Mushroom Sauce
-
Broccoli & Cheese Bites N/A
- Broccoli bound with cheese sauce, crumbed & fried
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Hot Smoked Salmon & Cream Cheese Mousseline N/A
- A crispy filoette served at room temperature
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Fried Rice $11.50
- Cooked with egg, onion peas and bean sprout.
- Vege $5.00
- Dishes on White Rice and Vegetables $13.00
- Won Tons (Half Dozen) $4.80
- Omelettes (Fu Yoong) $11.50
- Spring Roll $2.50
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Shanghai Style Noodle $15.00
- Fried thick noodles with thick sauce.
- Special $7.50
- FISH & EGG $4.50
- CHEESE BURGER $4.50
-
EGGS BENEDICT $11.00
- eggs, hollandaise sauce, homemade bread /bacon or spinach
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SMOKED SALMON OMELETTE $15.00
- eggs served on homemade bread choice of three filling
- Beef $15.50
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LAMB KEBAB $9.50
- spicy lamb with tabbouleh, lettuce, toms garlic & yoghurt sauce
- B.L.T BACON, LETTUCE, TOMATO $5.00
- Mix $13.50
- Cheese $2.60
- Gurnard $3.70
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N° 1 Special $8.00
- 2 fish, 2 sausages, 2 potato fritter and $1.60 chips
- Gurnard $4.20
- Egg Foo Yona
- Cheese Onion / Cheese Pineapple $2.80
- -Veg $9.50
- Bread and Butter $0.50
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Pulled pork $14.00
- Pulled pork, cabbage & apple slaw with cider bbq sauce 2 for
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Hashtag fries $8.00
- Seasoned with Baja salt and served with aioli
-
Duck fat potato skin $11.00
- Cooked in duck fat and seasoned with sea salt & rosemary
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Chicken burger $17.00
- Brioche bun, chicken breast, lettuce, tomato, beetroot, avocado, yoghurt dressing served with fries and garden salad
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Beef brisket nachos $16.00
- Smoked beef brisket, jalapenos, tomato salsa, chili beans and topped with fresh guacamole and sour cream
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Usa buffalo wings $14.00/ $20.00
- Served with turbots famous blue cheese sauce (Half dozen/ Dozen) (GF)
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Lamp rump (GF) $32.00
- Cannellini beans & mint puree, whittled spinach and green pea with balsamic beetroot and onion relish topped with mint jus
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Teriyaki chicken $14.00
- Teriyaki chicken, pickled cucumber, roasted peanuts, fresh coriander, scallions and sweet sauce (2 for)
- Freshly cooked dumplings (10 for) $10.90
- -BBQ pork $3.50 ea
-
Dumplings $1.10 ea
- Prawn & pork / pork & vegetable / beef & onion chicken & spring onion / vegetarian
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Ugly Noodle $12.90 ea
- Chicken dried noodle / beef noodle / BBQ pork dried noodle / prawn noodle
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-Mini Bao $1.80 ea
- Pork / Custard / red bean
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Dim Sum (4 for) $6.95
- Shu Mai
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Dessert $2.00 ea
- Frozen mango (real fruit / no dairy / no cholesterol)
- Pan fried dumplings $1.10 ea
- Hawaiian $4.00
- Pork & Veges $10.90
- Curry Roll $2.50
- Roast Potato $0.50
- Chip $2.50
- Pork $10.00
- Seafood $14.90
- Cheese $4.00
- Croquette $2.00
- Large bowl of rice with topping
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Salmon sashimi $7.00/$12.00/$19.00
- Small/Medium/Large
- Sapporo miso ramen $11.50
- Prawn tempura $9.80
- Prawn tempura $2.20
- Teriyaki chicken udon or soba $10.00
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Chicken salad $5.00/ $ 7.80
- Small/Large
- Buttermilk hotcakes, dried fruit compote, maple, crème fraiche $16.00
- Sourdough, crushed avocado, smoked salmon $14.00
- Risotto, vegetables, crème fraiche, parmesan $18.00
- Omelette, smoked fish, salsa verde, sourdough $17.00
- Pork sausage $5.00
- Roasted beetroot, micro salad, halloumi, hummus, almonds, watercress mayo $16.50
- Spaghetti, chicken, Italian parsley, artichokes, confit garlic, parmesan $17.00
- Green salad leaves, Dijon dressing $7.00
- Lawdy garden salad, mixed leaf seasonal veg w candied pecans & pumpkin seeds $15.50
- Turtle & black eyed bean dip w paprika yoghurt $9.00
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Southern Fried Jerk Chicken $17.00
- Chipotle & Lime Mayo
- The cuban: pulled pork shoulder, swiss cheese, pickles, habanero mustard & stewed apple $12.50
- Guacamole & corn chips $12.00
- Baby beetroot, quinoa, chargrilled zucchini, goat's curd & pistachios $18.00
- PO' Boys with Fries
- Cornbread w chilli oil $9.50
- Fish Nugget (3 Pack) $3.50
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Big Breakfast $15.90
- 2 × Eggs, 2 × Sausages, 2 × Bacon, 2 × Hashbrowns, 1 × Mushrooms, 1 × Tomato, 2 × Toasts
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Family Pack 2 $19.90
- 1 x 6 Battered Hoki, 1 x 2 French Fries, 1 x 1.5L Drink
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Family Pack 1 $29.90
- 1 x 2 Fish Burger, 1 x 6 Battered Hoki, 1 x 2 French Fries, 1 x 1.5L Drink
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NZ Hoki $8.90
- 2 Battered Fillets, regular French fries, tartare sauce.
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Archer's Burger $9.90
- Grilled lamb patty, fresh salad, sliced cheese and beetroot with mayonnaise and peri peri mayo on a premium bun.
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Angus Steak Burger $11.90
- Angus rump steak with streaky bacon and cheese, topped with crispy garlic, masculine lettuce, homemade mayonnaise, and smokey BBQ sauce.
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Snapper Wrap $9.90
- Battered tarakihi fillet, fresh salad with garlic aioli and sweet and sour sauce in a tortilla wrap.
- Mince & curry pie
- Frank roll
- Steak & mushroom pie
- Bacon & egg pie
- All sandwiches
- Chicken pie
- Curry spring roll
- Butter chicken pie
- Sirloin Steak with dijon mayonnaise fries and salad $22
- Granola with greek yoghurt and fresh fruit $10.50
- Daily Specials N/A
- 1/4roast chicken fries & salad $18
- Eggs benedict on potato cakes with salmon or bacon $18
- Eggs on Toast $10.50
- Muffins Scones and treats at the bar N/A
- Cream style mushrooms with spinach on toast $14
-
Tandoori Chicken $14.90 (R) / $14 (T)
- Fresh tender chicken marinated in tandoori sauce, then smoke roasted
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Samosa (2 pcs) $7 (R) / $6 (T)
- Mixture of spiced peas and potatoes stuffed in triangular pastry and deep fried
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Chicken Tikka $21.90 (R) / $20.50 (T)
- Tender boneless chicken marinated in tandoori sauce and smoke roasted
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Mango Chicken $19.90 (R) / $18.50 (T)
- Chicken tikka cooked in delicious, lightly spiced, creamy mango flavoured sauce
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Beef Tudka $19.90 (R) / $18.50 (T)
- Beef cooked in onion, ginger, garlic and lightly spiced
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Dal $18.50 (R) / $17.50 (T)
- Mixed beans cooked on a slow fire and garnished with ginger coriander
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Aloo Matter $18.50 (R) / $17.50 (T)
- Peas and potatoes cooked in a smooth onion and spicy sauce
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Chicken Vindaloo $19.90 (R) / $18.50 (T)
- Chicken cooked in a hot vindaloo spicy sauce, straight from Goa
Piatti Italiani
Phone
094786936
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 5:30 – 8:00 PM, Thursday: 5:30 – 8:30 PM, Friday: 5:30 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Italian
Features
EFTPOS , Takeaway , Gluten Free Options , BYO , Breakfast , Cash , Kid Friendly , Seating , Free Wifi , Cards accepted , Dinner , Dairy Free , Outdoor Seating , Full Bar , Corkage Fee Charged
5 Hebron Road, Waiake, Auckland, Auckland, 0630, New Zealand
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