Piatti Italiani in Auckland Menu

ANTIPASTI ANTIPASTI
  • Garlic bread $6.50
  • - GF add $3.00
  • Pane e olive $10.50
    • Warm ciabatta bread with dips and marinated olives
  • Bruschetta ai funghi $10.50
    • Grilled ciabatta slices topped with sauteed mushrooms and a trio of cheeses-parmesan. Provolone and mozzarella
  • Antipasto board $17.9 / $25.9
    • A selection of italian cured meats, olives and cheese with toasted ciabatta and dips
  • Melanzane parmigiana (V) (GF) $11.90
    • Grilled eggplant slices baked with napoletana sauce and mozzarella
  • Gamberi con aglio e peperoncino (GF) $17.90
    • Prawns, pan-fried with garlic and chilli
  • Calamari fritti (GF) $13.90
    • Salt & peppered squid deep-fried, served with lemon wedge and smoked paprika aioli
  • Polpette $13.9 / $22.9
    • Our specially herbed beef and pork meatballs served with napoletana sauce, parmesan (mains with linguine)
PASTA PASTA
  • Penne al forno $13.9 / $22.9
    • A family favourite- baked penne in napoletana sauce with beef & pork ragu, proscuitto, egg and peas
  • Gnocchi bolognese $13.9 / $22.9
    • Potato dumplings tossed with traditional beef and pork ragu
  • Fettuccine funghi (V) $11.9 / $19.9
    • Pasta ribbons tossed with mushrooms, white wine and cream- add some bacon and we have boscaiola- add 3
  • Penne arrabiata (V) $11.9 / $19.9
    • Pasta tubes tossed with napoletana sauce & chilli- saute some bacon and we have amatriciana- add 3
  • Linguine mare e monte $13.9 / $22.9
    • Thin pasta ribbons tossed with pan fried prawns, bacon, mushrooms nduja (hot salami paste) finished in a napoletana cream sauce
MAINS MAINS
  • Fish of the day
    • Please ask
  • Scaloppine di maiale marsala $28.90
    • Pork escalopes pan-fried with mushrooms, finished with a marsala cream sauce
  • Pollo alla parmigiana $27.90
    • Polenta crumbed chicken breast portions baked with eggplant slices, napoletana sauce, topped with mozzarella
  • Bistecca con burra all áglio (GF) $34.90
    • Eye fillet (200g) cooked to your liking topped with garlic butter
  • Specials of the day
    • Please ask
SIDES SIDES
  • Fries $5.90
  • Seasonal vegetable $6.50
  • Leafy salad $5.90
DESSERTS DESSERTS
  • Dessert of the day
    • Please ask
  • Tiramisu (pick me up) $11.90
    • Classic italian, coffee drenched sponge biscuits set in a marsala flavoured cream, finished with a good pinch of almond and coffee crumble
  • Cheesecake (GF) $11.90
    • Home-made cheesecake - please ask
  • Panna cotta $12.90
    • With fig infused honey and peanut torrone
  • Gelato $12.90
    • A trio of chocolate, pistachio and hazelnut gelato served on crushed nut praline
SPECIAL SPECIAL
  • Bruschetta con pomodoro $9.90
    • Classic - toasted ciabatta slices with tomato, onion & basil salsa/ deep fried served with aioli and napoletana dips
  • Polenta wedges (GF, V) $9.90
    • Deep fried served with aioli and napoletana dips
  • Pasta - fettuccine ai funghi (V) $12.9 / $19.9
    • Flat ribbons of pasta tossed with pan-fried mushrooms, garlic and parmesan cream sauce. Add some bacon and you have a boscaiola sauce - add 2 dollars
  • Fish - coda di rospo siciliane (GF) $28.90
    • Monkfish fillets pan - fried with roasted peppers, olives, capers and napoletana sauce (served with potato & leafy salad)
  • Chicken- pollo alpina (GF) $26.90
    • Pan fried breast pieces with bacon and mushrooms finished in a parmesan cream sauce (served with potato & leafy salad)
  • Beef- bistecca rosmarino (GF) $35.90
    • Eye fillet wrapped in bacon brushed with a chilli rosemary oil and balsamic glaze (served with potato & leafy salad) add some prawns and mamma mia! - Add 5 dollars
  • Desserts- affogato $8.90
    • Simplicity is king, vanilla ice cream drowned in espresso coffee. Add your favourite liqueur - kahlua, cointreau or frangelico - add 5 dollars
  • Liqueur coffee- amaretto $9.90
    • Almond flavored liqueur and espresso coffee with whipped cream
  • daily specials may change without notice
  • (GF, V, DF)- while all care is taken regarding allergen and dietary requirements exclusion of all trace elements cannot be guaranteed/ all ingredients my not be listed so please ask.

Nearby Sample Menus

Daikoku Botany (sample menu)
  • FISH TEMPURA $13.50
  • Tonkotsu Ramen $12.50
  • CALIFORNIA SUSHI ROLL $9.50
    • surimi cucumber avocado with mayonnaise
  • Squid $11.50
  • Sashimi Salad $15.00
  • VEGETABLE TEMPURA $13.00
  • chop-chop Fried Rice $5.00
  • Teriyaki chicken with entree set $34.50
The Bar at Kohi Corner (sample menu)
  • Lamb sausages, kumara skins, pickled apple $24.00
  • Tamarillo, yogurt, oat crumble $12.00
  • Line caught market fish, celeriac, spelled, lemon $26.00
  • Butternut, prosciutto $15.00
  • Prosciutto, kale & pear flatbread $15.00
  • Beer battered fish & chips $21.00
  • Garden Slaw $7.00
  • Pork skins, applesauce $7.00
Glen Eden Food Bar (sample menu)
  • Cheese & Onion $3.00
  • #11 $10.00
    • 2 Snapper; Chips
  • Mushroom $3.50
  • Pineapple $2.00
  • #2 $5.00
    • Chicken or Fish Burger; Chips
  • #5 $6.50
    • Egg Burger; Fish; Chips
  • Snapper $5.00
  • Ham $2.00
Ebisu (sample menu)
  • Salmon Avocado Roll $5.00
    • 3 pieces
  • Teriyaki Chicken Roll $5.00
    • 3 pieces
  • Miso Glazed ‘Saikyo’ Tooth Fish 23.00
    • w/ cauliflower puree, black tobiko, beetroot pickles & tempura waffle
  • Edamame 8.00
    • soy beans w/ smoked sea salt
  • Sticky Pork Belly 35.00
    • w/ hoisin miso sauce, pickled red cabbage & spring onion
  • Miso Glazed Eggplant 18.00
    • light & dark miso w/ black and white sesame & pickled red cabbage*
  • Char-grilled Wakanui Scotch 90 Day Grain Fed 40.00
    • w/ wave sauce, toasted rice salt & fried garlic*—250g
  • Free Range Karaage Chicken 19.00
    • w/ mixed carrot salad & soy onion dressing*
Happy Horse Takeaway (sample menu)
  • Combination Meat $12.00
  • Combination Meat $12.50
  • Combination Seafood $16.00
  • BBQ Pork $11.50
  • Vegetable $10.00
  • Chow Mein with Crispy Noodles, Chop Suey without Crispy Noodles N/A
  • Chilli Prawn $13.00
  • Fish $5.00
Empress Garden Chinese Restaurant (sample menu)
  • XO Sauce Scallop with Snow Peas $38.00
  • Sweet and Sour Pork $22.50
  • Chicken Fried Rice $16.00
  • Gong Bo Prawn (Spicy) $33.50
  • Salted Fish and Chicken Fried Rice $22.00
  • Bean with Minced Pork and Black Olive $22.50
  • Seafood Fried Rice $25.00
  • Spicy Chicken with Crispy Vegetable Leaves $22.50
Gion Japanese Restaurant (sample menu)
  • Vegetable tempura $28.90
    • 8 pcs mixed vegetable
  • Prawn $6.80
  • Kara-age chicken $28.90
    • served with mayo, cabbage, lemon
  • Vegetable roll $9.50/$17.80
    • (4pcs/8pcs) avocado, carrot, tomato, cucumber, sesame seeds
  • Chicken udon/soba $19.80
    • served with chicken, fried tempura batter and spring onion (half size $10.80)
  • Tuna mayo roll $9.50/$17.80
    • (4pcs/8pcs) cooked tuna, avocado, spring onion, dashimaki egg, carrot, mayo, sesame seeds
  • Salmon teriyaki bento $23.80
  • Fish-katsu (panko crumbed fish) bento $19.80
Tonino's Pizzeria (sample menu)
  • Veal Allo Sherry $30.50
    • Sherry, mushroom & cream
  • -Main $23.00
  • Cassata $12.50
    • A liqueur soaked sponge surrounded by gelato
  • Banana Delizio $12.50
    • Sliced banana fried in butter, flamed with brandy and cream
  • Lamb Shank $30.50
    • Oven baked
  • Side Salad Entree $8
    • With mustard dressing
  • Tortellini
    • Tomato, ham, mushroom, cream sauce
  • Cappricciosa Std $19 / Large $32
    • Anchovies, olives, capers
Cocoro (sample menu)
  • Assorted seafood sashimi donburi 'Chirashi-Zushi' $24.00
  • 'Teriyaki' Waitoa free range chicken thigh $16.00
  • Traditional Sashimi of market fish $32.00 / approx.10pcs
    • 5 varieties
  • Organic miso soup $5.00
  • Paradise prawn, Hokkaido scallop, oyster and market fish, cocoro style spicy grain $26.00
  • Spaghetti of Marlborough clam, Asian mushrooms, & 'Sansai' Mountain vegetables $25.00
  • Jumbo tiger prawn filo bites / 4 pcs $13.00
  • Free range pork belly 'Kakuni' with gingered soy sauce $23.00
Sugar n Cup (sample menu)
  • Wedges with sour cream $9.00
  • Pasta of the day $18.90
    • Please ask our friendly staff
  • -Add bacon w/ cheese $4.50
  • Halloumi beetroot salad $16.90
    • Grilled halloumi, green salad, beetroot, feta cheese, walnuts w/ citrus dressing (VG)
  • Smoked king salmon $6.00
  • Toasted sandwich $6.00
    • 2 Fillings
  • Eggs benedict $17.90
    • Poached eggs, baby spinach, beetroot, puree, streaky bacon or smoked salmon on house made rosti w/ hollandaise
  • Chicken nuggets chips $7.50
The Prospect of Howick (sample menu)
  • Salmon Niscoise Salad $18.5
    • with mesculin, green beans, sliced gourmet potatoes, boiled egg, olives, tomato and a house dressing
  • B.L.A.T $14.5
    • bacon, lettuce, avocado & tomato with aioli on lightly toasted sub roll
  • Eggs Benedict $15.5
    • with spinach and choice of salmon or bacon
  • Steak Sandwich $19.5
    • served with fries
  • Classic Hawaiian $22.0
    • ham, pineapple and mozzarella
  • Moroccan Spiced Chicken & Pineapple Burger $19.5
    • served with fries
  • Roquette & Pear Salad $18.5
    • with blue cheese
  • Spiced BBQ Chicken $22.0
    • bacon, tomato and caramelised onion
Bolero Tapas Bar (sample menu)
  • Vegetable Pasta $20
    • Fettuccine, seasonal vegetables and mushrooms in a creamy basil parmesan sauce
  • Bolero Platter $29.5
    • A combination of our best tapas
  • Spicy Potato $6.5
  • Ensalada Tropical Shrimps $19
    • A tropical salad with pear, peach, orange and avocado tossed with goat cheese and drizzled with lemon & honey vinaigrette
  • Trio of New Zealand Cheese Platter $19
    • Kikorangi Blue cheese, triple cream brea and a chef's choice, gourmet cheese with dried nuts and crackers with fruit coulis
  • Setas Al Ajillo $8.5
    • Mushrooms cooked in garlic and extra virgin olive oil with a hint of Chilli & white wine
  • Bolero Dessert Platter $25
    • Combination of our finest desserts in one patter, served chef's style with fresh fruits and ice cream
  • Royal Steak n Eggs Benedict $20
    • Herb marinated Oven baked & grilled sirloin with spinach, thin diced tomatoes, chopped onions, poached eggs and Hollandaise Garnish with crispy Ham
Aroma Cafe (sample menu)
  • Toasted muesli $8.90
    • With choice of 3 fillings
  • Beef burger with chips $15.90
    • With bacon & fried egg
  • Kids breakfast $7.90
    • 1 egg, bacon, hashbrown & toast
  • Toast $1.20
  • Hashbrown $1.00
  • Nachos $12.90
  • Mince on toast $12.90
  • Mushrooms $4.00
Yumilicious Lunchbar & Cafe (sample menu)
  • Sausage $1.80
  • Cheese $3.50
  • Spaghetti Buns $2.50
  • Bacon & Egg $3.50
  • Meals
    • Lamb Pork
  • Xiu Mai $2.50
  • Ham $3.00
  • Bacon Egg & Cheese $4.50
Indian Fort (sample menu)
  • Tandoori Roti $3.00
    • Whole meal & plain flour bread lightly coated with butter
  • Chicken Vindaloo (Hot or Very Hot) $14.50
    • A hot dish, made world famous by the Chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices. Peas Pulao is a real compliment to this dish
  • Paneer Shimla Mirch $14.00
    • Homemade Indian cottage cheese cooked with capsicum, onions tomatoes & spices, specially recommended by Indian Fort
  • Saagwala $16.50
    • An abundance of spinach, cooked with tomatoes, ginger garlic & spices
  • Chutney $3.00
    • Tamarind chutney, mango chutney, mint chutney
  • Chocolate Naan $5.00
  • Jalfrezi $16.50
    • The word "Jhal" means hot and "frezee" means stir fried, Cooked with red capsicum, coconut milk, tomatoes, spring onions & spices
  • Vegetarian platter for 2 $15
    • Consist of vegetable samosa, onion bhaji, and pakoras
Piatti Italiani

Piatti Italiani

location

Address

5 Hebron Road, Waiake, Auckland, Auckland, 0630, New Zealand

phone

Phone

094786936

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:30 – 8:00 PM, Thursday: 5:30 – 8:30 PM, Friday: 5:30 – 9:00 PM, Saturday: 5:30 – 9:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  BYO ,  Breakfast ,  Cash ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Dairy Free ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
5 Hebron Road, Waiake, Auckland, Auckland, 0630, New Zealand
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