Address
18 Moore Street, Howick, Auckland
Piccallilly Cafe in Auckland Menu
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PICCALILLY ALL DAY MENU- Toast or bagel: butter & preserves $6.50
- -cream cheese & preserves $8.00
- -smoked salmon & cream cheese $12.00
- -cream cheese, tomato & avocado $12.00
-
Muesli $11.00
- With fruit & yoghurt
-
Eggs on toast $9.00
- Fried, scrambled or poached
-
Bacon & eggs $12.50
- With toast
-
Eggs benedict $17.00
- (bacon/salmon or mushrooms) poached eggs, spinach & hollandaise sauce
- Mushrooms on toast $13.00
- -with bacon $16.00
-
Large breakfast $19.00
- Eggs, bacon, mushroom, hash-brown, sausages & toast
-
Small breakfast $12.50
- Egg, bacon, hash-brown, sausages & toast
-
Omelet $16.00
- (2 fillings & salad) ham, tomato, spinach or cheese
-
Extras per item
- Bacon, hash-brown, tomato, mushrooms, sausage, baked beans, spaghetti, avocado or toast
-
Toasted sandwiches $6.50
- 2 fillings
- -3 fillings $8.00
-
-choice of fillings include
- Cheese, onion, tomato, ham, pineapple
KIDS MENU- -3 fillings $8.00
-
Toasted sandwich $4.00
- 1 fillings
- -2 fillings $6.50
- Toast & jam or marmite $5.00
-
Egg on toast $5.50
- Scrambled or poached
-
Bacon & egg $7.50
- With toast
- 1 bacon buttie $6.00
-
Baked beans or spaghetti $5.50
- On toast
- -choice of cheese, tomato, ham & onion
-
Extras per item
- Bacon, hash brown, tomatoes, mushrooms, sausages, baked beans, spaghetti or toast
Nearby Sample Menus
-
Blossom Spring Roll $14
- Fresh traditional rice pepper roots filled with prawns, fresh greens and served with Japanese sesame sauce
- Vegetarian or Pork $15.50
- Seafood $17.50
- Duck $21.50
- Snapper $26.50
- Duck $20.50
- Excludes Rice
- Customer choice of meat stir fried with garlic, black pepper, oyster sauce and bok choy served on a sizzling plate
-
Kra Lum Yad Sai Kai $31.50
- Steamed Chicken pieces tossed with Capsicum, Onion, Mushroom & Cashew Nuts served in a Cabbage Shell & topped with Light Oyster Sauce
-
Pad Pak Chang Dang $29.00
- Stir Fried Chicken, Beef or Pork with Seasonal Vegetables
-
Kaeng Dang Talay $34.00
- Rich Red Curry of Mixed Seafood with Coconut Milk, Beans, Bamboo Shoots & Thai Herbs
-
Pad Khing $30.00
- Stir Fried Chicken, Beef or Pork with Ginger, Onion & Brown Bean Sauce
-
Tom Kha Gai $14.50
- Lightly Spiced Chicken Soup flavoured with Lemon Grass & Coconut Milk
-
- Pla Krapong Rad Prik
- Whole Crispy Snapper with Hot Chilli Sauce
-
Nua Song Kreung $32.50
- Sirloin Fillet of Beef topped with Spicy Sauce of Ginger, Chilli, Garlic & Palm Sugar served on Vegetables
-
Gai Ob Pu Kao Fai $38.00
- Sizzling Platter of Baked Whole Chicken marinated in Thai Herbs served with Sweet Chilli Sauce flambeed with Brandy
- Slow roasted tomato (v) $4.50
- Add bacon $ 18.50
- Hotdog of the week $14
-
Root vegetable rosti (V) $18
- poached eggs, house smoked salmon, labneh, shaved asparagus and fennel salad with salsa verde
- Soup of the day $12.50
- Free range bacon $6.50
- Pearl barley, pea and parmesan risotto with smoked almonds and spring veg $16.50
-
Midnight Baker freedom loaf (V, GF) $14.50
- with beetroot hummus, dukkah rolled egg, crispy sumac chickpeas and yoghurt drizzle
- Steamed Broccoli $9.00
- Banana Tempura
- Garlic $6.00
- Vegetable Tempura $14.00
- Agedashi Tofu $9.00
- Crumbed Camembert $9.00
- Stir Fry Vegetable $14.00
- Teriyaki Chicken & Avocado $14.00
-
Sushi & Sashimi Combination $32.00
- Served with miso soup, 5P nigiri sushi, 6P sushi roll, 8P sashimi, 2P fresh oyster
- Plain Udon $9.50
- Prawn Tempura $13.00
-
Combination Lunch
- Sushi / Sashimi / Teriyaki (Beef, Chicken or Fish) / Tempura Fried Chicken / Pork Cutlet / Udon (Flour Noodle in Soup)
- - Fresh Spring Roll $9.00
-
Grilled Salmon $22.00
- With side salad
- Plain Udon & Oyakodon $15.00
-
Teriyaki Steak $23.00
- Choice of beef, chicken or fish served with side salad
-
House Smoked Salmon $18.50
- Avocado with crispy soba noodle salad sesame & soy honey dressing
-
Vego $15.50
- Roast pumpkin, feta, caramelized onion, basil pesto
- Parmentier Potatoes $7.50
-
Baby Spinach Salad $17.50
- Crispy bacon, croutons and roasted pear with blue cheese dressing
- Trio of Ice Cream & Raspberry Sauce $12.50
-
Hoteo Hog Baby Back Ribs $22.5 Half / $29.5 Whole
- With our special sticky sauce, salad, fries or potato salad
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Creme Brulee $12.50
- Passionfruit and white chocolate
-
Chicken Liver Pate $15.50
- Toasted ciabatta and port wine jelly
-
Seafood Burger $22.5
- panko crumbed seafood patty chilli mayo, lettuce and red onion, served with fries
-
Garlic Prawn & Pesto Linguini $22.5
- with cherry tomatoes & shaved parmesan
-
Chicken ribs $18
- deep fried ribs, coated in our own herbs and spices, served with a choice of bbq or chilli mayo sauce
- Twice cooked pork belly bites $16
-
Beef Burger $20.9
- seasoned beef patty, smoked cheddar, maple syrup bacon, Dijon mustard, tomato & jalapeno relish, lettuce & red onion, served with onion rings and fries
-
Tuna Nicoise $22
- seared tuna with beans, spuds, olives, anchovies & a soft poached egg
-
Warm Quinoa & roasted rustic vegetable $22
- served with fennel, chilli & thyme with lemon & E.V.O. dressing & drizzled with yoghurt
-
Prawn & Sweet Chilli $24
- prawn, sweet chilli, garlic, spring onions & mozzarella
- Paua $2.40
- Egg $2.70
- Corn $2.40
- Hash Brown $1.20
-
Sausage Special $7.50
- 5 Sausages and Chips
- Te Atatu Monster $6.00
-
Snapper Special $9.00
- Snapper (2 pcs) and Chips
- Chips $2.30
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BEEF NACHOS $14.50
- Jalapeno Corn Chips / Mozzarella / Sour Cream
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CROQUE MONSIEUR $16.50
- Grilled Long Loaf / Gruyere Cheese / Smoked Champagne Ham / Salad / Relish
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MONDAY - STEAK, EGGS & CHIPS $15.00
- 250g Sirloin / Chips / Fried Eggs
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TUESDAY - PORK RIBS $15.00
- Spice Rubbed Pork Ribs / BBQ Sauce / Chips
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ANGUS MEATBALLS $14.50
- with Tangy BBQ Sauce
- 18 PCS $18.00
- (AVAILABLE DAILY 11AM-3PM)
-
250GM CHAR-GRILLED SCOTCH FILLET $28.00
- with Fries / Salad / Rich Brown Gravy or Mushroom Sauce
- -Steak & Mushroom
- -Chicken
- -Bacon & Egg Pie
- Ginger Bread Man $1.50
- Sally Luns (small) $1.50
- Chocolate Donuts $1.50
- Sausage Rolls $1.60
- -Mince
-
Bagel / Crumpet / 5 Grains $6.90
- preserves
- Avocado $2.50
- Cova B.L.T. $16.90
- Tomato $3.90
- Porridge $9.50
-
Bagel / Crumpet / 5 Grains $9.90
- avocado, tomato & cream cheese
-
Eggs on Toast $9.90
- scrambled
-
Eggs Benedict $16.90
- bacon & hollandaise
-
special $12.00
- 4 fish
- -B. 5 fish+ 2 sausages+ 6 mussels + $5.00 chips
- special $9.00
- -add chips $3.00
- -B. 2 fish+ 4 mussels+ $2.00 chips
- -C. 2 fish + 2 sausages
- -D. 2 fish + 4 potato fritters
- -A. 4 fish + 2 sausages+ 4 fritters + 6 mussels + $4.00 chips
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Toasted Bagel
- with your choice of
-
Chicken Fettuccine $15.50
- with bacon and mushroom in a garlic cream sauce
-
Spanish Omelette $14.50
- sausage, mushrooms, homemade potato cake, topped with wilted spinach & grain toast
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Toasted Homemade Coconut Mussel $9.50
- with apple and sultana compote, yogurt and honey
-
Livers, Mushrooms and Bacon $14.50
- in a brandy cream sauce, served on grilled foccacia
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Moroccon Beef & Bacon Burger $17.50
- with salad & grilled sweet potato
-
Lifestyle Choice $14.50
- low fat / low GI, scrambled eggs with one yolk, 5 grain toast, field mushrooms, grilled tomato and pesto
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Breakfast Omelette - Create your own
- made from free range eggs
- - Risotto balls
-
NERO
- Cos lettuce leaves
- All special offers are small salads
-
FRI $7.30
- Super Salad
- Small $6.90
- - Organic tofu kebabs
- Feta cheese + Garlic mayo dressing
- - Tuna
- Bacon & Cheese Roll $1.00
- Steak & Mushroom $2.60
- Mince Potato Top $2.70
- Bacon & Egg $2.60
- Steak & Cheese $2.60
- Pork Turn Over $2.00
- Steak $2.30
- Chicken Burger $3.00
Piccallilly Cafe
Phone
095342934
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
Cafe
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cash , Kid Friendly , Cards accepted , Outdoor Seating
18 Moore Street, Howick, Auckland
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus