Address
18 Moore Street, Howick, Auckland
Piccallilly Cafe in Auckland Menu
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PICCALILLY ALL DAY MENU- Toast or bagel: butter & preserves $6.50
- -cream cheese & preserves $8.00
- -smoked salmon & cream cheese $12.00
- -cream cheese, tomato & avocado $12.00
-
Muesli $11.00
- With fruit & yoghurt
-
Eggs on toast $9.00
- Fried, scrambled or poached
-
Bacon & eggs $12.50
- With toast
-
Eggs benedict $17.00
- (bacon/salmon or mushrooms) poached eggs, spinach & hollandaise sauce
- Mushrooms on toast $13.00
- -with bacon $16.00
-
Large breakfast $19.00
- Eggs, bacon, mushroom, hash-brown, sausages & toast
-
Small breakfast $12.50
- Egg, bacon, hash-brown, sausages & toast
-
Omelet $16.00
- (2 fillings & salad) ham, tomato, spinach or cheese
-
Extras per item
- Bacon, hash-brown, tomato, mushrooms, sausage, baked beans, spaghetti, avocado or toast
-
Toasted sandwiches $6.50
- 2 fillings
- -3 fillings $8.00
-
-choice of fillings include
- Cheese, onion, tomato, ham, pineapple
KIDS MENU- -3 fillings $8.00
-
Toasted sandwich $4.00
- 1 fillings
- -2 fillings $6.50
- Toast & jam or marmite $5.00
-
Egg on toast $5.50
- Scrambled or poached
-
Bacon & egg $7.50
- With toast
- 1 bacon buttie $6.00
-
Baked beans or spaghetti $5.50
- On toast
- -choice of cheese, tomato, ham & onion
-
Extras per item
- Bacon, hash brown, tomatoes, mushrooms, sausages, baked beans, spaghetti or toast
Nearby Sample Menus
-
Market fish 32.00
- fried in turmeric with Vietnamese mint, peanuts, dill pickles
-
Beef brisket spiced curry 36.00
- lemongrass, fried shallots, Vietnamese mint & lime
- Salt-&-pepper school prawns 12.00
-
Soft-shell crab 34.00
- stir-fried with turmeric, chilli, tamarind, crispy shallots
-
Fourteen-hour smoked beef brisket 40.00
- green chilli, lemongrass, galangal - 400g
- Woodpecker Hill BBQ thick sauce - mild or hot 2.00
- Kingfish, pomelo, lemongrass, chilli jam & lime 20.00
-
Squid & duck salad 26.00
- with nashi pear, lemongrass, rocket & cashew
- Pork $10.00
- Egg fu yong
- Steak $10.00
- Roast pork noodle soup $9.00
- Lemon chicken on rice $11.50
- Singapore fried vermicelli $11.50
- -12 wontons
- B $40.00
- Small $7.00
-
31. SHIO-DARE GYOZA 6pc $9.00
- Special spring onion dressing on Gyoza
- - with free range poached egg $11.00
-
36. KARAAGE CHICKEN DON $12.00
- Karaage chicken on rice with free range egg, salad & mayo
- 22. BAMBOO SHOOTS $2.00
-
30. GYOZA 6pc $8.00
- Handmade free range pork dumplings with NZ garlic & veges
-
39. SPICY BAMBOO SHOOTS $6.00
- Panfried bamboo shoots with bean sprouts
- *We only use locally sourced meat, veges, products and free range eggs
- Garlic $2.00
- Mushroom $2.70
- Hawaiian Burger $3.80
- Crabstick $1.50
-
PACK2 $6.50
- $1.50chips, 2potato fritter, 1 hamburger, 1 hotdog
-
COMBO C $7.50
- $1.00chips, 1 fish,1 hamburger, 1coke can
- Ham & Tomato $3.30
- Steak, egg, lettuce & tomato $4.00
- -Maple syrup, blueberries and bacon $18.90
- -Chorizo, Cheese, Melt, Relish and Salad $13.50
-
Brioche French Toast $17.90
- Battered brioche with bacon, caramelised banana, berry compote and maple syrup
-
Seafood Chowder $12.90
- Prawn, Calamari, mussel, fish stock, garlic bread
-
Eggs Any Style (V) $9.90
- on Toast with Semi.dry Tomatoes
-
Prawn and Calamari $21.90
- Pan Fried in Chilli, ginger, garlic, sweet soy dressing served with garlic bread and veg. Salt and pepper with house tartar sauce, crispy kumara
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Fish and Chips $19.50
- NZ tarakihi fillet, beer battered, house greens, tartare sauce and fries
- -House Smoked Salmon $18.90
-
Super $7.00
- Bacon, cheese, egg, pineapple & steak
- Ham / Mushroom / Steak $1.50
- Chicken ( Crumbed Chicken Cutlet) $5.00
- Cheese / Egg / Hawaiian $4.00
- Crumbed Fish $6.50
- Hot Dog $1.60
- Hash Brown $1.00
- Snapper $7.00
- SMALL PLATES SOUP - PHO $16.00
- Rare Angus eye fillet & well-done lean beef
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MANGO SAGO $12.00
- Mango, coconut, palm sugar
-
MEKONG CHICKEN CURRY CURRY GA $24.00
- In coconut cream, lemongrass & potato
- 3. Lemongrass beef, pate, mayo, salad & coriander
-
SEAFOOD BOUILLABAISSE (HAI SAN OM TO DAT) $31.50
- Clams, tuastuas, scallops, prawns, market fish in green curry sauce
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TWICE COOKED PORK BELLY (HEO KHO GION ) $24.00
- Crispy pork, pickle & salad
- SIDE RICE $3.00
- -Fish and chips, sujuk tatare, french fries salad $25.00
- -Seared salmon $7.00
- -Olives, feta, almonds, date(V) $9.50
- Chocolate fondant, popcorn ice cream $14.00
- Burnt carrots with sunflowerm raisin, pine nuts, lahmacun dumpling, red pepper labneh, crispy sage $20.50
- Freshly shucked oysters $P.O.A
- Devon sundae with fun stuff $14.00
- Small shares
- 39. Spring onion pan-cake $ 4.5
- 38. Sugar pancake $ 4.5
- 41. Egg pan-cake $ 6
- 50. Braised spicy lamb on rice $ 10.8
-
Extra $1
- on handmade pulled noodle
- 37. Chives egg & prawn fried dumpling $ 6 FOR 10
- 20. Chicken veges in sour & spicy sauce on cold noodle $ 7
- 47. Pork and Pickled tube mustard on rice $ 9.8
- Egg $0.50
- Cheese $0.50
- Chips 400g $3.00
- Kumara chips $5.40
- Cheese & pineapple $4.00
- Cheese & onion $4.00
- Chicken nuggets $0.70
- Egg $7.50
-
Oaken toastie $14
- creamed corn, free-range egg, house bacon, smoked mozzarella, jalapeno
- Pastries available at coffee bar
- Free range eggs $3
- House bacon bap, fried egg, baby cos, gentleman’s relish $18
- Breakfast board, soft boiled eggs, whipped feta, avocado, smoked kahawai, pickles, sourdough $19
- Panisse chickpea tries With aioli $10
- Sweetcorn bunuelo, fried egg, chili, avocado, corn salsa $17
- Pork loin lamp, smoked paprika 30g & shaved graviera cheese 20g $15
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Eggs BenedictGF
- Poached eggs, bacon and spinach.
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Thai green curry
- with gurnard, steamed rice and seasonal vegetables
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Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.
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Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
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Omelette V GF
- Mushroom and cheese.
-
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
-
Sticky date pudding
- Dates, pear and ginger served with cream.
- Garlic Bread
- Seafood $18.90
-
45. SATAY SAUCE TOFU $14.90
- Stir fried with peanut sauce and vegetables
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30. PLA RAD PRIK $19.90
- Battered fish fillet topped with tasty tamarind sauce and chilli
-
28. SPICY BASIL DUCK $17.90
- Stir fried sliced roast duck with chilli,, basil leaves and vegetables
-
8. COMBINATION STARTERS (4 pieces) $8.50
- Spring Roll, Chicken Satay, Curry Puff and Fish Cake
-
41. FRIED RICE
- Stir fried rice with your choice of meat with egg, vegetables
- Chicken or Beef or Pork $14.90
-
12. BEEF SALAD $14.90
- Sliced grilled beef tossed with Thai herbs, chilli and spices
- Sausage Roll $1.90
- Curry Mince Pie $3.60
- Steak & Kidney Pie $3.60
- Mince & Cheese Pie $3.60
- Mince Savoury $1.20
- Mince Pie $3.20
- Satay Chicken Pie $3.80
- Chicken Pie $3.60
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Bircher Muesli $13.00
- With poached fruit.
- Hollandaise $3.00
- Aioli $8.00
- Potato Puffs and Aioli $6.00
- Gluten Free Bases add $2.50
-
Hobby $24.00
- Lamb, feta, spinach, pinenut.
- Please check blackboard for specials N/A
- Fish & Chips or Chicken Tenders & Chips $9.50
Piccallilly Cafe
Phone
095342934
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
Cafe
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cash , Kid Friendly , Cards accepted , Outdoor Seating
18 Moore Street, Howick, Auckland
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus