Address
18 Moore Street, Howick, Auckland
Piccallilly Cafe in Auckland Menu
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PICCALILLY ALL DAY MENU- Toast or bagel: butter & preserves $6.50
- -cream cheese & preserves $8.00
- -smoked salmon & cream cheese $12.00
- -cream cheese, tomato & avocado $12.00
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Muesli $11.00
- With fruit & yoghurt
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Eggs on toast $9.00
- Fried, scrambled or poached
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Bacon & eggs $12.50
- With toast
-
Eggs benedict $17.00
- (bacon/salmon or mushrooms) poached eggs, spinach & hollandaise sauce
- Mushrooms on toast $13.00
- -with bacon $16.00
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Large breakfast $19.00
- Eggs, bacon, mushroom, hash-brown, sausages & toast
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Small breakfast $12.50
- Egg, bacon, hash-brown, sausages & toast
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Omelet $16.00
- (2 fillings & salad) ham, tomato, spinach or cheese
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Extras per item
- Bacon, hash-brown, tomato, mushrooms, sausage, baked beans, spaghetti, avocado or toast
-
Toasted sandwiches $6.50
- 2 fillings
- -3 fillings $8.00
-
-choice of fillings include
- Cheese, onion, tomato, ham, pineapple
KIDS MENU- -3 fillings $8.00
-
Toasted sandwich $4.00
- 1 fillings
- -2 fillings $6.50
- Toast & jam or marmite $5.00
-
Egg on toast $5.50
- Scrambled or poached
-
Bacon & egg $7.50
- With toast
- 1 bacon buttie $6.00
-
Baked beans or spaghetti $5.50
- On toast
- -choice of cheese, tomato, ham & onion
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Extras per item
- Bacon, hash brown, tomatoes, mushrooms, sausages, baked beans, spaghetti or toast
Nearby Sample Menus
- ANZAC slice $5.20
-
Green chai smoothie bowl (GF) (V) $15.50
- Chai mix, spinach, banana, filtered water, supergreens, nuts & seeds
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Toast with jam (GF) (V) $9.50
- 2 pieces of multigrain toast with house made jam & butter (vegan option)
-
Cabinet treats
- Please check daily supply: mostly (V) (GF)
- -Raspberry, blueberry or mango Slice $8.90 / Whole $17.50
- Raw vegan caramel slice $5.90
- Raw hedgehog $5.20
-
-Bliss balls $2.50
- Fruit free protein bliss balls, lime & coconut bliss balls, peanut butter bliss balls, coconut brekky bliss balls
- Affogato $6.50
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Pizza $9.90
- Tomato sauce, mozzarella, pepperoni, sundried tomatoes, olives
- Bagel $3.00
-
Toppings $2.00
- From mix and match from the menu above
- Pea & feta mash (v) $10.90
-
Bagel $3.50
- with spread: Nutella, peanut butter, marmite, hummus, cream cheese, raspberry jam, lemon curd
-
Soup of the day $12.90
- Served with a bagel
- Nutella $4.50
-
Insalata Mista $9.50
- Fresh garden salad tossed with our olive oil and balsamic vinaigrette dressing. Best around!
-
Gelati $13.80
- A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
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Maccheroni Alla Mamma Mia $18 Entree / $26 Main
- Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
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Cannelloni $17.50 Entree / $25 Main
- Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
-
Lombata alla Griglia $33.80
- Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
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Pescatore $22.00
- Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella
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Cozze $18.00
- Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
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Gamberoni M $36.80 / E $18.80
- King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
- Smoked celeriac & feta omelette, hazelnut $18
- Mushrooms, poached eggs, parmesan, wheat free loaf $20
- Dark chocolate tart, hazelnut, pear $12
-
Pizzetta $17
- smoked trevally, preserved lemon, chive
-
Affogato; vanilla bean gelato, espresso $17
- with Frangelico
- Eight seed granola, yoghurt, apple $14
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Sunday - Shared Family Roast $27pp
- Free range porchetta served with seasonal vegetables & duck fat potatoes
- Lamb, cannellini, labneh, currant . $27
- Kangaroo Rump Steak 220gm -When available $38.00
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Moist Chocolate Cake $12.00
- Deliciously moist Gluten free cake.Served with your choice of whipped cream or ice cream.
- Veg of the day, Salad, Mushroom Sauce $5.00
- Wild Venison Denver Leg 250gm -When available $38.00
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Ice Cream and Chocolate Sauce $12.00
- A generous bowl of soft serve ice cream topped in chocolate sauce
- Serengeti Cub's Ribs Chargrilled $16
-
Angus Sirloin Steak - 300g $30.00
- One of the leaner cuts of meat.
- Calamari Deep Fried $16
-
Khoresh Ghormeh Sabzi $16.00
- Traditional persian casserole of tender lamb pieces, spinach and red beans. Served with rice and salad
-
Moussaka $15.00
- layer of spring potatoes, kofta (mince), aubergines with white sauce and cheese. Served with rice and salad
- Chicken Burger / Cheese Burger $7.50 / C $11.00
- Lamb or Chicken Samosa / Wedges with Sour Cream $5.00
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Dolma
- Four pieces of dolma wrapped in grape wine leaves stuffed with a combination of rice & aromatic herbs
- Hummus and Pita Bread $6.00
- L = Large / R = Regular
- Garlic Pita Bread $2.50
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Red bean paste $2.50
- Function: moistening and nourishing the blood
- Steam plain bun (extra condensed milk 50c) $4.50
- -With extra steam egg $1.00
-
Stew chicken meat with ginseng $7.00
- Function: good for nourishing the blood. Good for strengthening the body and relieve the nerve system
-
Steam pork mince $8.00
- With water chestnut and dried chinese mushroom on rice
- Lettuce congee / Choy sun congee / Watercress congee / Kai choy congee $4.50
- Braised beef brisket /Cow combinations with white chinese radish
- Steam sliced pork meat and salted fish on rice $8.00
- Soy Sauce Fried noodles $ 9.00
- Beef Brisket Noodles Soup $ 8.50
- BBQ Pork & Roast Pork on Rice $ 10.00
- Roast Duck on Rice $ 9.00
- Mapo Tofu on Rice $ 10.00
- Steak Fried Rice $ 11.00
- Roast Duck, Chicken & BBQ Pork on Rice $ 12.00
- Roast Duck, Roast Pork & BBQ Pork on Rice $ 12.00
- Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
- Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
- Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
- Murgh methi malai curry traditional Punjab chicken curry served with naan and fragrant rice $28
- Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28
-
Soup of the day $16
- Ciabatta bread [vegan]
- Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
- Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
- 25 pcs $8.00
- Malay pickle $2.99
- Seeni sambol veg $2.99
- 50 pcs $15.00
- Tomato chutney $1.00
- Onion bajia (100g) $1.60
- Egg curry $4.00
- Brinjal / Chickpeas $5.00
-
Coconut snow $12
- coconut granita, tapioca, sweet milk & crispy coconut
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Red curry $18
- soy & chilli pumpkin, chickpeas, coconut cream, aromatic rice
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LB ramen $18
- miso & soy pork belly, egg, spring onion, ramen broth
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Garlic tofu $9
- marinated tofu, coriander, chilli garlic sauce
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Eggplant $12
- sweet miso & sesame, peanut, parmesan
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Tofu buns $16
- soy & ginger, LB spicy sauce, Kaffir lime & peanut (2pcs)
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Lamb ribs $29
- slow cooked, Chinkiang vinegar caramel, apple & peanut
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Seaweed $9
- wakame, pickled ginger, spring onion
- Preserved egg & tofu $8.00
- Lily Buds / Dried Tofu / Button Mushroom / Seaweed / Fried tofu $3.00
- Eggplant / Mushroom / Kidney Bean / Broccoli / Cauliflower $1.50
- Chicken Bones $4.00
- With squid / with beef / with lamb / with chicken $14.00
- Spicy Seaweed $6.00
- Lamb Kidney / Squid Body / Squid tentacles / Sweet Corn $3.00
- Spicy pig ears / Spicy Lung -slice / Spicy Leg Beef $12.00
- CHIPS $2.70
- CURRY $2.60
- KUMARA CHIPS 1/2 $2.00
- HAM & EGG $4.50
- CHIPS 1/2 $1.40
- DOZEN
- DONUTS $1.60
- KUMARA CROQUETS
- Frech Fries $6.00
- Wonton soup $8.00
- Sizzling Chicken in black pepper sauce $20.00
- Curry Puff $8.00
- Wonton noodle soup $8.00
- Beef soup $8.00
- Chicken Pieces casserole $18.00
- Sauteed Green beans with preserved vegetable $20.00
-
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
-
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
-
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
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Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
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Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
-
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
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Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
-
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Piccallilly Cafe
Phone
095342934
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
Cafe
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cash , Kid Friendly , Cards accepted , Outdoor Seating
18 Moore Street, Howick, Auckland
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus