Address
18 Moore Street, Howick, Auckland
Piccallilly Cafe in Auckland Menu
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PICCALILLY ALL DAY MENU- Toast or bagel: butter & preserves $6.50
- -cream cheese & preserves $8.00
- -smoked salmon & cream cheese $12.00
- -cream cheese, tomato & avocado $12.00
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Muesli $11.00
- With fruit & yoghurt
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Eggs on toast $9.00
- Fried, scrambled or poached
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Bacon & eggs $12.50
- With toast
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Eggs benedict $17.00
- (bacon/salmon or mushrooms) poached eggs, spinach & hollandaise sauce
- Mushrooms on toast $13.00
- -with bacon $16.00
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Large breakfast $19.00
- Eggs, bacon, mushroom, hash-brown, sausages & toast
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Small breakfast $12.50
- Egg, bacon, hash-brown, sausages & toast
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Omelet $16.00
- (2 fillings & salad) ham, tomato, spinach or cheese
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Extras per item
- Bacon, hash-brown, tomato, mushrooms, sausage, baked beans, spaghetti, avocado or toast
-
Toasted sandwiches $6.50
- 2 fillings
- -3 fillings $8.00
-
-choice of fillings include
- Cheese, onion, tomato, ham, pineapple
KIDS MENU- -3 fillings $8.00
-
Toasted sandwich $4.00
- 1 fillings
- -2 fillings $6.50
- Toast & jam or marmite $5.00
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Egg on toast $5.50
- Scrambled or poached
-
Bacon & egg $7.50
- With toast
- 1 bacon buttie $6.00
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Baked beans or spaghetti $5.50
- On toast
- -choice of cheese, tomato, ham & onion
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Extras per item
- Bacon, hash brown, tomatoes, mushrooms, sausages, baked beans, spaghetti or toast
Nearby Sample Menus
- BUTTER BREAD 2 FOR $0.50
- EGG $2.00
- EGG $3.50
- CHEESE $2.00
- CHEESE $3.50
- SNAPPER $4.00
-
No 1 $6.00
- 5 CRABSTICK ($2 CHIPS )
- BACON &EGG $5.00
-
Fish of the Day $29.50
- fresh fish of the day, pan fried or in a light tempura batter, served with salad & fries
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Curly Fries $13.50
- yummy crispy curly fries, served with aioli & tomato sauce
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Tony Pepperoni $25.00
- rusty's tomato pizza sauce, pepperoni & mozzarella
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Prawn Salad $26.50
- grilled shelled prawns on a mixed leaf salad with tomato, cucumber, capsicum, red onion & crispy noodles dressed with a sweet chilli vinaigrette & drizzled with chef's mango tandoori aioli
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Sweep $28.00
- mega toppings on one great pizza
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Seasoned Chicken Nibbles $18.50
- grilled and served with a tasty classic hoisin and sesame seeds sauce
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Paddy's Potato Skins $18.50
- large potato shells fried golden brown filled with our chef's tomato relish, mozzarella, crispy bacon & spring onions. served with a side of sour cream & extra relish for dipping
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Pelicans Crunch $26.00
- seafood marinara mix, anchovies & mozzarella
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It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
-
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
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Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
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Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
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Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
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Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
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Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
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Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
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Pra Ram Peanut $18.90/$22/$23.50/$25
- Mild taste with lovely peanut sauce on top. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
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Pineapple & Cashew Nut Fried rice $18.00 / $19.00 / $21.00
- Stir fried rice with spice, pineapple, cashew nut, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
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Tom Yum Vegetables $8.50
- Spicy & sour soup, lime leave, mushroom
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Green Curry Fried Rice $18.00 / $19.00 / $21.00
- Spicy fried rice with green curry paste, green bean and onion. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
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Spicy Basil Mushroom $18.00
- Stir fried spicy mushroom with basil, vegetables
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Vegetable in Oyster Sauce & Garlic $18.00
- Stir fried mixed vegetables in oyster sauce topped with fried garlic and vegetables
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Spring Rolls (5 pcs) $9.00
- Thai style spring rolls with vermicelli & vegetables
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Creamy Chilli $18.90/$22/$23.50/$25
- A flavored of chilli with red curry paste & thick coconut cream. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
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Chicken, Feta & Corn Nuggets $12.50
- With Petite Salad
- Gluten Free Toast / Bagel (1) $3/$4
- Egg (1) $2
- Smoked Salmon $5.50
- Toast (1) $2
-
Extra Sauces $1.5
- Hollandaise, Relish, Aioli
- Mini Crumbed Market Fish & Chips $12.50
- Hash brown (2) $4
- Egg $3.00
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Leaf the Bun $12.5
- choose any of the above burgers but sub your bun for a lettuce wrap
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Crispy Pork $12.5
- crispy pork belly, slaw, apple jam. New York pickles, secret Shaky bbq sauce
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The Frenchest Toast $15
- with bacon, banana, maple, vanilla cream
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Porridge (V) $9
- pumpkin pie with brown sugar, cream
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Pikelets (V) $16
- peanut butter and jelly
- -Salmon $20
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Housemade Beans $17
- smoked ham hock, sourdough
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Express Breakfast $18.00
- Includes grapefruit or muffin plus any Continental breakfast option and tea or coffee
- LIGHT DISHES
- Selection of cheese $20.00
- Freshly squeezed orange juice $9.00
- Pea and broad bean risotto with tomato salsa and aged Meyer gouda shavings $17.50
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Avocado Bagel $19.50
- Avocado, lettuce, cream cheese, tomato, red onion and fries (Choose your fries: hand cut, match sticks or steak fries)
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Composition of Citrus $15.50
- meringue, citrus confit, lemon - lime sorbet, orange sorbet, grapefruit sorbet
- Cooked Breakfast
- In black bean or Oyster Sauce Chicken $13.00
- Chili prawn $14.00
- BBQ with taro or cassava chicken $14.00
- In Tomato Sauce Chicken $13.00
- In Tomato Sauce prawn $14.00
- Chili lamb $14.00
- Curry & rice goat $15.00
- Fry Chicken $13.00
- Chicken Salad $12.90
- Falafel on Rice $12.90
- Mixed Salad Lamb & Chicken $12.90
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Amigo $11.90
- Portuguese chicken salsa habanero tabasco sauce
- Kumara & Aioli $4.50
- Chicken Kebab $10.90
- (served with sesame bun relish mesclun salad aioli)
- Lamb Salad $12.90
- Capsicum peperonata olives, capers in sweet n sour sauce $10.50
-
Quail filled $32.50
- W pork & fennel sausage wrapped in pancetta, eggplant baba ghanoush, pomegranate
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Vitello tonnato veal carpaccio $23.50
- Mozzarella, rocket, tuna mayo, capers, lemon zest
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Fresella pizza bread $26.50
- Preserved tuna, olives, capers, tomatoes, anchovies, rocket, buffalo
- Scallops, cauliflower puree & pancetta, truffle oil $22.50
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Italian cured meats scugnizzi bread $19.50
- Daily selection, 100 grams max 2 choices (ask your waiter
- Tuna preserved, panzanella salad $18.50
- Boscaiola mix mushroom, mozzarella, cream, spinach, pinenuts, truffle oil $23.50
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Whole Flounder $32
- served with lemon thyme baby potatoes and seasonal greens or salad
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The Little Bandits Breakfast $14
- poached egg, kransky sausage, bacon, tomato, mushroom & hash brown
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Shoestrings Fries $9
- with truffle & aioli
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Thinly Sliced Raw Kingfish $16
- served with green chilli nam jim, crispy shallots & coconut sauce
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Mushroom Brekky $20
- creamy field mushrooms tossed in a white wine cream sauce served with fried haloumi, pea puree, poached eggs & toast
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Fisherman’s Breakfast $22
- hot smoked salmon with scrambled eggs served on sourdough topped with caper tomato salsa finished with balsamic glaze
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Panko Crusted Goats Cheese $12
- with honey & thinly sliced almonds
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Scallops $24
- with smokey cauliflower puree, pancetta, rocket pesto & saffron aioli
- POLLO
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Parmigiana $11.00
- Breaded chicken topped with mozzarella in marinara
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Fettuccini Primavera $10.00
- Fettuccini with fresh ,zucchini, carrots, and artichokes, mushrooms, broccoli, tomatoes in a light parmesan cream sauce
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Pollo Parmigiana Sub $8.00
- Breaded chicken, mozzarella and marinara
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Provenciale $13.50
- Shrimp sauteed in butter garlic white wine sauce
- Add Chicken $3
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Bowl of Soup & Salad $6.75
- House sa1ad and soup of the day
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La Gondola Sub $8.00
- Italian cold cuts, fresh buffalo mozzarella, roasted bell peppers, sliced tomato, basil pesto
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Roast Parsnip $15.00
- Beetroot, brown butter, feta, gnocchi, pinenuts, basil
- - Add bacon $5.00
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Housemade Granola $9.00
- Manuka honey, vanilla yoghurt, berries
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Best Ugly Bagels $9.00
- Smoked salmon, caper cream, spinach or Avocado, sundried tomato cream, spinach
- Selection of Cookies, Pastries, Sandwiches & Daily Salads N/A
- Wilted Spinach $5.00
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Baby Cos Salad $15.00
- Crispy kale, orange, tomato, coconut & peanut dressing - Add smoked chicken $4.00
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Eggs Benedict on Bagel $19.00
- Streaky bacon or Mushroom and spinach
- CHICKEN SATAY ON RICE $10.00
- COCONUT RICE $4.00
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BEEF EYE FILLET $20.00
- Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)
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PENANG CURRY KAPITAN $25.00
- Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
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FRIED APPLE PUFF $10.00
- Berry compote, cinnamon palm sugar syrup, vanilla ice cream
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MARKET FISH $27.00
- Fish fillet cooked in lemongrass, ginger flower green chilli, okra & baby tomatoes (gf/nf/cs)
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VEGE SPRING ROLL $8.00
- Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)
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MAMA'S SPECIAL ( CHEF SELECTION ) $10.00
- Freshly steam buns with sticky pork or Thai chicken / 2 pieces
- Hash Brown $1.00
- Chips $2.50
- Chicken Wing $1.50
- Chicken Drumstick $2.00
- Spring Roll $2.50
- American Hot Dog $3.00
- Marinated chicken thigh $3.50
- Chicken Cordon Bleu $3.00
Piccallilly Cafe
Phone
095342934
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
Cafe
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cash , Kid Friendly , Cards accepted , Outdoor Seating
18 Moore Street, Howick, Auckland
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