Address
18 Moore Street, Howick, Auckland
Piccallilly Cafe in Auckland Menu
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PICCALILLY ALL DAY MENU- Toast or bagel: butter & preserves $6.50
- -cream cheese & preserves $8.00
- -smoked salmon & cream cheese $12.00
- -cream cheese, tomato & avocado $12.00
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Muesli $11.00
- With fruit & yoghurt
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Eggs on toast $9.00
- Fried, scrambled or poached
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Bacon & eggs $12.50
- With toast
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Eggs benedict $17.00
- (bacon/salmon or mushrooms) poached eggs, spinach & hollandaise sauce
- Mushrooms on toast $13.00
- -with bacon $16.00
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Large breakfast $19.00
- Eggs, bacon, mushroom, hash-brown, sausages & toast
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Small breakfast $12.50
- Egg, bacon, hash-brown, sausages & toast
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Omelet $16.00
- (2 fillings & salad) ham, tomato, spinach or cheese
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Extras per item
- Bacon, hash-brown, tomato, mushrooms, sausage, baked beans, spaghetti, avocado or toast
-
Toasted sandwiches $6.50
- 2 fillings
- -3 fillings $8.00
-
-choice of fillings include
- Cheese, onion, tomato, ham, pineapple
KIDS MENU- -3 fillings $8.00
-
Toasted sandwich $4.00
- 1 fillings
- -2 fillings $6.50
- Toast & jam or marmite $5.00
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Egg on toast $5.50
- Scrambled or poached
-
Bacon & egg $7.50
- With toast
- 1 bacon buttie $6.00
-
Baked beans or spaghetti $5.50
- On toast
- -choice of cheese, tomato, ham & onion
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Extras per item
- Bacon, hash brown, tomatoes, mushrooms, sausages, baked beans, spaghetti or toast
Nearby Sample Menus
- Ham & Cheese $5.00
-
Chicken $8.00
- 100% crumbed chicken breast,mayo,lettuce,onion,tomato,pickle,beetroot
- All Extras
- Bacon & Egg $5.00
- Burger Combo For One $11.00
- Potato Fritter $1.00
- Crumbed Chicken Breast $5.00
- Cheese $3.90
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Cajun Chicken Feta $15.90
- Grilled chicken & bacon to retain the taste and moisture served with salad, feta, hummus and Tzatziki.
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Persian Spiced Lamb $15.90
- A spicy casserole with lamb from the grill mushroom and capsicum. served with rice and salad, hummus & Tzatziki.
-
Quatro Stagioni $11.50 / $15.50
- Ham, bacon, pepperoni, tomato sauce, cheese.
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Margherita $9.50 / $13.50
- Tomato, herbs, garlic, cheese.
- Hummus & Garlic bread $6.50
- Feta dip & Garlic bread $6.50
-
Capriccioza $12.90 / $18.00
- Anchovies, capers, olives, tomato sauce, cheese.
-
Lamb/Chicken Kebab on Fries $15.00
- Served with rice, salad, hummus & sauce
- Spicy soft tofu stew vegetables, egg and seafood with rice $15.00
- Spicy beef with vegetable soup with rice $15.00
- Soybean paste stew with rice $15.00
- Spicy stir-fried squid with rice $15.00
- Spicy stir-fried pork with rice $15.00
- Spicy noodle soup $13.00
- Kimchi fried rice $15.00
- Deep fried pork cutlet with rice $15.00
- -Fish Teriyaki
- Chicken Teriyaki, rice, miso soup
- Tempura
- Prawn $2.00
- Combination Sashimi (Today's Special Fish)
- Udon
- Avocado $1.80
- Chicken Teriyaki, rice, miso soup • Udon
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Seafood Platter to Share $145.00
- Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters
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Daily Oyster Selection $5.00 each
- Shallot and red wine vinegar, olive oil and white balsamic, lemon
- Coastal lamb rack, parsley relish
- Red Wine Jus N/A
- Mashed potato, chicken gravy $12.00
- Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
- Peppered wild venison, celeriac puree, roast baby apples, sweet and sour sauce $48.00
- Rib Eye on the Bone $49.00 560g
-
voting vegetarian $20.00
- spinach, mushroom, feta, pesto & mozzarella cheese
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hawaiian burger $22.00
- hot chicken combined with salad greens, freshly sliced tomato and pineapple served in a gourmet burger ham with a side of the best steak fries
-
quesadilla $18.00
- a tasty quesadilla enclosed with the chef's daily choice of fillings
- -a half dozen $17.50
-
chicken wings $13.50
- buffalo chicken wings served with sweet chilli sauce and aioli
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fish & chips $18.00
- our kiwi favourite! ask our friendly wait staff what our daily fish
-
salt & pepper squid $13.00
- fresh squid done in a light tempura batter, perfectly seasoned and garnished with lemon slices
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stuffed squid $22.00
- squid stuffed with spinach pesto and sundried tomatoes and served with a citrus dressed salad
- Ice-cream chocolate, green tea, vanilla, yuzu lemon (per scoop) $5
-
Sushi rolls fresh rolled chef’s share specialties $15
- teriyaki chicken & sesame / spicy fried chicken & salad / salmon avocado, cucumber & caviar roll / spicy fresh tuna ‘tekka’ roll / salmon & salad sushi / panko tiger prawn roll
- Crepes $9
-
Teriyaki lamb ball skewers $10
- sweet grilled new season lamb
- Teriyaki beef scotch fillet $16
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Tiger prawns tempura $16
- light battered tiger prawns (3), wasabi mayo & dipping sauce
- Dessert platter chef’s tasting plate for 4 $45
- Fries & japanese mayo trio $6
- Prawn Crackers (Bag) $3.00
- Scallop $2.50
- Chicken OR Steak OR Pork $16.50
- Won Ton $8.50
- BBQ Pork $15.50
- American Hot Doq $4.00
- Steak Burger $7.00
-
Wedges $4.50
- Normal/Spicy/Seasoned
- 4 - Spring Roll $2.00
- Steak Pie $2.80
- Chicken Kebab $2.50
- 2 - Garlic Bread $1.50
- Mince Pie $2.00
- Bacon and Egg Pie $3.00
- 10 - Potato Wedges w/ Sour Cream $2.50
- Steak n Mushroom $3.20
-
Biriyani - Chicken/ Veg. $9.99
- Your choice of meat or mix vegetables cooked with basmati rice, coriander, onion and spices.
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Vegetarian Kolhapuri $9.99
- Hot and spicy vegetables cooked in Kolhapuri masala.
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Dhal Makhani $9.99
- Lentils cooked with ginger, onions, tomatoes and coriander leaves.
- Gulab Jamun $5.00
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Chicken Mughlai $9.99
- Chicken cooked with beaten eggs and spices.
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Any Curry + Rice + Naan + Choice of 1 Soft Drink Can $10.00
- Excl. Seafood & Indo Chinese Food Available till 4:00pm
- Aloo Prantha $4.00
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Vegetable Korma $9.99
- A variety of vegetables cooked with mild spices.
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Pad Pak Sarm Rod $13.00
- Stir fried mixed vegetables, bean curd and sweet chilli
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Pad Pak $13.00
- Stir fried mixed vegetables
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Tod Mun (6 pcs) $8.50
- Thai fish cake with Thai herbs
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Pad Kra Thiam Pik Thai (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
- Stir fried with garlic, ground pepper and vegetables
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Khao Pad (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
- Thai style stir fried rice with egg, vegetables and a choice of meat
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Thai Chicken Wing (6 pcs) $8.50
- Deep fried chicken wing in Thai herbs served with sweet chili sauce
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Pra Ram (Chicken/Beef/Pork / Fish Fillets / Prawn/Seafood) $14.00 / $15.00 / $17.00
- Stir fried vegetable topped with peanut sauce
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Pad Ka Pao Scallops $17.00
- Stir fried scallops with basil leaves, chilli, bamboo shoots and green bean
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Helva $14.00
- Helva, honey, tahini dessert served with ice cream
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Salmon $15.00
- Sesame crusted salmon pan seared served with avocado & honey mustard dressing
-
Middle eastern $16.00
- Marinated lamb, fresh tomatoes, herb, sumak, hummus & drizzled tahini
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Kuzu et $30.00
- Marinated lamb fillet rubbed in dukkah & chilli flakes, chargrilled, served with pumpkin hummus & parsley salad with homemade mint sauce
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Mixed olives with sun dried tomato $10.00
- With citrus dressing and olive oil
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Turkish vegetarian (V) $16.00
- Spinach, roasted eggplant, tomato, feta, olives, mozzarella, cashew nuts & tahini sauce
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Grilled haloumi $14.00
- Pan fried goat and sheep cheese, with walnut and rocket salad served with pomegranate dressing
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Falafel (V) $10.00
- Chickpea, onionn, garlic, parsley, deep fried and served with roasted vege dip
- Market fish ceviche, avocado, lime pickle paste, puffed quinoa $23.00
- Eggplant, parmesan cream, pine nuts $7.00
- Yoghurt bowl, seasonal fruit, flax crisp honeycomb $15.00
- Dry aged scotch fillet, tomato chilli salsa, onion rings, olive powder $32.00
- Chickpea & zucchini fritters, malt chevre $23.00
- Eggplant, parmesan cream, pine nuts $7.00
- Market fish of the day, corn farro risotto, tomato, brown hazelnut butter $28.00
- Globe artichoke, shallot vinaigrette $23.00
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Moroccan Lamb Shank (g) $24.50
- slow cooked and served with creamy garlic potato mash, and mint & sherry wine jus
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Vegetarian Paella $24.50
- green beans, red peppers, seasonal vegetables, Spanish onion, and garlic poached in paella rice
- fries / potato wedges / green salad / roast vegetables / feta cheese kalamata olives / dolmades / feta filled cherry peppers $8.50
- -for one $29.00
-
Mouth-watering fried Brie Cheese $15.50
- served with green salad and fruit chutney
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Cigar Ground Beef Borek $13.50
- ground beef rolled in homemade pastry with hummus and tomato salsa
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Chargrilled Fillet Mignon (GF) $38.50
- wrapped with NZ free-range streaky bacon, served with whole tiger prawn, garlic beetroot mash, and beetroot butter then finished with port & blue cheese sauce
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Spanish Paella Arancini (v) $12.50
- Arborio rice cooked w Spanish herbs and fresh seasonal vege, filled with mozzarella cheese and served with herbed aioli
- -Chicken nuggets with wedges
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Fettuccine $19.50
- With medley of mushrooms
- -Full buffet breakfast $18.00
- Dessert
-
Grilled garlic bread $5.00
- Grilled ciabatta with garlic butter
-
-Curry night $15.00
- Choose any curry from the Jimmy cook's menu; all served on a bed of rice, with papadum
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Traditional butter chicken $18.50
- With steamed rice & poppadom
- Served from 6:30 to 10:00 am
Piccallilly Cafe
Phone
095342934
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
Cafe
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cash , Kid Friendly , Cards accepted , Outdoor Seating
18 Moore Street, Howick, Auckland
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus