Piccallilly Cafe in Auckland Menu

PICCALILLY ALL DAY MENU PICCALILLY ALL DAY MENU
  • Toast or bagel: butter & preserves $6.50
  • -cream cheese & preserves $8.00
  • -smoked salmon & cream cheese $12.00
  • -cream cheese, tomato & avocado $12.00
  • Muesli $11.00
    • With fruit & yoghurt
  • Eggs on toast $9.00
    • Fried, scrambled or poached
  • Bacon & eggs $12.50
    • With toast
  • Eggs benedict $17.00
    • (bacon/salmon or mushrooms) poached eggs, spinach & hollandaise sauce
  • Mushrooms on toast $13.00
  • -with bacon $16.00
  • Large breakfast $19.00
    • Eggs, bacon, mushroom, hash-brown, sausages & toast
  • Small breakfast $12.50
    • Egg, bacon, hash-brown, sausages & toast
  • Omelet $16.00
    • (2 fillings & salad) ham, tomato, spinach or cheese
  • Extras per item
    • Bacon, hash-brown, tomato, mushrooms, sausage, baked beans, spaghetti, avocado or toast
  • Toasted sandwiches $6.50
    • 2 fillings
  • -3 fillings $8.00
  • -choice of fillings include
    • Cheese, onion, tomato, ham, pineapple
KIDS MENU KIDS MENU
  • -3 fillings $8.00
  • Toasted sandwich $4.00
    • 1 fillings
  • -2 fillings $6.50
  • Toast & jam or marmite $5.00
  • Egg on toast $5.50
    • Scrambled or poached
  • Bacon & egg $7.50
    • With toast
  • 1 bacon buttie $6.00
  • Baked beans or spaghetti $5.50
    • On toast
  • -choice of cheese, tomato, ham & onion
  • Extras per item
    • Bacon, hash brown, tomatoes, mushrooms, sausages, baked beans, spaghetti or toast

Nearby Sample Menus

  • Ka-nom Pang Na Goong (4 Pieces) $8.50
    • Deep fried minced chicken and prawn on toast.
  • - Chicken / Tender Beef $18.50
  • Combination Meat $2.00
  • - Chicken / Pork / Beef $18.50
  • - Chicken / Pork / Beef $19.00
  • Pra Ram Long Song
    • Your choice of meat stir fried with Thai peanut sauce and seasonal vegetables.
  • - Roast Duck (Slices) $22.00
  • Combination Seafood (Small or Large Bowl) $8.50 / $22.00
  • RESHMI TIKKA HALF 11.50 FULL 20.50
    • ( Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven )
  • LAMB ROGANJOSH 18.50
    • (Lamb cooked with exotic blend of herbs and spices in thick gravy)
  • KADHAI PANEER 17.50
    • An Indian vegetarian dish made with cheese cooked with tomato, onion, peppers and spices
  • ONION BHAJI 6.50
    • (Sliced Onions dipped in Chick Pea batter & deep fried)
  • PICKLES / MANGO CHUTNEY / RAITA 3.90
  • DHAL 10.00
    • (Lentils cooked with Ginger, Onions, Tomatoes & Corriander leaves)
  • MADRAS 18.50
    • (Choice of chicken/lamb/beef A traditional South Indian style curry cooked with coconut, spices)
  • CHICKEN LOLLIPOPS 12.50
    • (Specially cut chicken wings cooked in Chef's special homemade sauce)
  • Party Pack $33.00
    • 8 x Fish, 4 X Sausages, 4 X Potato Fritters, $4.00 Chips
  • Mushroom $4.50
  • Vegetabless $12.00
  • Chicken $12.00
  • Steak Fu Yoong $12.00
  • Steak $12.00
  • Hot Dog $2.20
  • Chicken Fu Yoong $12.00
  • Won ton $0.90
  • Cheese $4.00
  • Mixed sea food2 scallops, 2 oysters, 2 mussels, 1 crab stick, 2 squid ring chips & salad $14.00
  • Small $1.20
  • Chicken* $5.00
  • Seasonal $4.00
  • Rissoles battered $2.50
  • Hoki $2.50
  • Crumbed Scallops $14
    • On a bacon sauce, served with fries & a salad garnish.
  • Beef Open Sandwich $13.5
    • Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
  • Shires Burger $12.5
    • An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
  • Shires Salad $14.5
    • Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
  • Chowder $11.5
    • Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
  • Beef Cups $13
    • Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
  • Served Tue — Sun 12 — 2.30pm.
  • Fish –n— Chips $14
    • Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
  • Chicken Kadai $15
    • Chicken pieces cooked with onion, tomato, capsicum with a touch of coriander and black Pepper
  • Vegetable Baradari $12
    • Exotic use of spices, dried fruits and nuts
  • Mutton Biryani $10
    • Authentic Hyderabadi mutton biryani cooked in dum style
  • Veg 65 $12
    • Chopped vegetable balls marinated with yogurt, curry leaves and hand ground spices
  • Bheja Masala $15
    • Scrambled brain of lamb/goat cooked in softy tomato and cashew based gravy along with special bheja masala
  • Cheese & Garlic Naan $3.5
  • Nizami Sheekh Kebab (Chicken/Lamb) $12
    • Mince marinated within house spices and cook in tandoori
  • Mango Chicken $15
    • Boneless chicken cooked with spices in an onion and mango gravy
  • Veggie Platter $17.00
    • spring rolls, dumplings, samosa dipping sauce
  • Chocolate mousse 70% GF
    • rich chocolate mousse, raspberry sorbet, biscotti wafers, roasted macadamia's popcorn rasberries
  • Cheese Board $17.00
    • 2 types for one person
  • Trio of Salmon GF great Dish to share $20.50
    • hot smoked salmon gravlax, salmon mousse, kumara wafers, strawberry, tomatoes wild moss mushrooms, mascarpone chili infused sweet soy, micro herbs
  • Paella GF $22.00
    • chicken, chorizo and prawns, onion, capsicum, tomato and rice
  • Bagel Toasted $6.50
    • with mascarpone & jam
  • Large Fries $7.00
    • with special sauce GF
  • Toast 2 $4.00
  • Triple $22.00
  • 2 egg Omelette any 3 fillings $15.00
    • Chorizo, Salmon, Bacon, Cheese, Onions, Mushrooms, Tomato, Spinach
  • Fresh Cream $1.00
  • Menu available from 7am to 2pm Mon - Fri; 8am - 2pm weekends and public holidays
  • Single $4.00
  • 1/4 Avocado $2.00
  • Chicken Nugget $1.00
  • Cheese $1.00
  • Seafood fried noodles $28.00
  • Thai deep fried spring roll $5.50
  • Stuffed eggplant $5.00
  • Fried sesame ball $5.00
  • Steamed spare ribs & chicken feet on rice $12.00
  • Fujian fried rice $24.00
  • Ginger powder chicken feet $6.00
  • Seaweed/choi sum $10.00
  • CROQUE MONSIEUR $7.50
  • Petit Coeur d' Amour $4.00
  • Citron Tart $3.90
  • QUICHE LORRAINE $6.00
  • Lernon & Sugar $6.00
  • LE COQ / ROOSTER $9.50
    • Smoked chicken beast, avocado, aioli and rocket
  • VEGETARIAN $12.90
  • Almond Raspberry Tart $3.90
  • Chicken 3, potatoes 3 $8.00
  • -Small $6.00
  • Combo C $30.00
    • Chicken 10, potatoes 15, drink 1,5L
  • -Large $17.00
  • ●Chicken
  • -Large $17.00
  • -Large $12.00
  • All meals served with potato, kumara, pumpkin, peas, carrot and gravy
  • Ham & Tomato $ 1.50
  • Egg $ 1.20
  • Peppered Steak $ 3.40
  • Ham $ 3.20
  • Club 2 Pack $ 3.00
  • Steak & Vegetable $ 3.40
  • Lamb Curry $ 3.90
  • Chicken $ 3.20
  • Tom Kha (Chicken or Prawns) $8.00
    • Light spicy soup cooked with mushrooms and coconut milk
  • Fried Rice $12.00
    • Stir fried rice with meat, egg and vegetables
  • Pork Lava $15.00
    • Stir fried marinated pork with lava sauce served with vegetables
  • Khow Pad Supparod $12.00
    • Stir fried rice with, vegetables, pineapple and cashew nuts
  • Stir Fried Egg Noodle $12.00
    • Southern thai style egg noodles with meat and vegetables
  • Beef Salad $13.50
    • Sliced beef cooked with chilli, cucumber and tomatoes
  • Thai Omelette
    • Tao's delicious omelette with pork mince, tomato and spring onions
  • Pad King J $11.00
    • Stir fried vegetables with tofu and ginger
  • ROASTED SUPREME OF CHICKEN $32.50
    • filled w a mushroom deluxe Sw Truffle Infused creamy mash, seasonal veg, pancetta & parsnip crisps w jus
  • MONARCH BIG BREAKFAST $21.50
    • free range eggs, Kransky sausages, crispy bacon, potato rosti, roasted vine ripened tomatoes, spinach toast & FW hollandaise
  • BRUSCHETTA $12.50
    • w vine ripened tomatoes, fresh basil, parmesan, balsamic, rocket & garlic olive oil
  • CHUNKY FRIES $8.00
    • w garlic aioli & ketchup
  • BRUSCHETTA $12.50
    • w Vine Ripened tomatoes, fresh basil, parmesan, balsamic, rocket & garlic olive oil
  • RICH DARK CHOCOLATE MOUSSE CAKE $13.00
    • SW coffee infused mascarpone & maple walnut ice cream
  • SALT & PEPPER CALAMARI $22.50
    • w Rocket/garlic aioli & lemon
  • AFFOGATO $13.00
    • maple walnut ice cream SW a shot of rich dark espresso & a hazelnut biscotti
  • Bagel with jam and cream cheese $7.50
  • Freshly made granola $9.00
    • with berry compote, honey & yoghurt
  • -with streaky bacon $16.00
  • Cinnamon french toast
  • -with salmon $19.50
  • -with mascarpone, rhubarb & red berry compote $12.50
  • Big Brekky $19.50
    • Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
  • Eggs Florentine (GF) $15.00
    • Poached eggs, baby spinach, potato rosti, hollandaise
Piccallilly Cafe

Piccallilly Cafe

location

Address

18 Moore Street, Howick, Auckland

phone

Phone

095342934

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Kid Friendly ,  Cards accepted ,  Outdoor Seating

Location
18 Moore Street, Howick, Auckland
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