Address
18 Moore Street, Howick, Auckland
Piccallilly Cafe in Auckland Menu
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PICCALILLY ALL DAY MENU- Toast or bagel: butter & preserves $6.50
- -cream cheese & preserves $8.00
- -smoked salmon & cream cheese $12.00
- -cream cheese, tomato & avocado $12.00
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Muesli $11.00
- With fruit & yoghurt
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Eggs on toast $9.00
- Fried, scrambled or poached
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Bacon & eggs $12.50
- With toast
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Eggs benedict $17.00
- (bacon/salmon or mushrooms) poached eggs, spinach & hollandaise sauce
- Mushrooms on toast $13.00
- -with bacon $16.00
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Large breakfast $19.00
- Eggs, bacon, mushroom, hash-brown, sausages & toast
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Small breakfast $12.50
- Egg, bacon, hash-brown, sausages & toast
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Omelet $16.00
- (2 fillings & salad) ham, tomato, spinach or cheese
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Extras per item
- Bacon, hash-brown, tomato, mushrooms, sausage, baked beans, spaghetti, avocado or toast
-
Toasted sandwiches $6.50
- 2 fillings
- -3 fillings $8.00
-
-choice of fillings include
- Cheese, onion, tomato, ham, pineapple
KIDS MENU- -3 fillings $8.00
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Toasted sandwich $4.00
- 1 fillings
- -2 fillings $6.50
- Toast & jam or marmite $5.00
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Egg on toast $5.50
- Scrambled or poached
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Bacon & egg $7.50
- With toast
- 1 bacon buttie $6.00
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Baked beans or spaghetti $5.50
- On toast
- -choice of cheese, tomato, ham & onion
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Extras per item
- Bacon, hash brown, tomatoes, mushrooms, sausages, baked beans, spaghetti or toast
Nearby Sample Menus
- Hummus & Bread Sm $8.00/Lg $10.00
- Burger - Fries - Any Can $14.00
- Any Combo - one size $13.00
- Beef Shawarma Sm $11.00/Lg $13.00
- Chicken Doner Sm $9.50/Lg $11.00
- Kofta Shish Kebab Sm $14.00/Lg $17.00
- Zucchini & Feta Fritters $3.00 each
- Chicken Doner Sm $11.00/Lg $13.00
- Ham & cheese melt & fries $9.50
- Sausages $4.00
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Salmon salad $20.00
- With israeli cous cous, capers & roast vegies with spinach
- -or salmon & spinach $16.50
- Mini chicken burger & fries $9.50
- -avocado, tomato & c/cheese $10.50
- -add chicken $18.50
- Hashbrowns $4.00
- $1.50 chips
- $2.50 chips
- HOT DOG $2.00
- TARAKIHI $4.50
- POTATO CHIPS $2.50
- GURNARD $4.50
- 4 mussels
- SNAPPER BURGER $7.50
- All the above dishes can be cooked as vegetarian dishes
-
54. PLA MA NAO $29.50
- Steamed whole snapper fish topped with spicy garlic, chilli and lemon juice
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58. WHOLE EDEN $30.50
- Deep fried whole snapper topped with Thai style chilli paste and yellow curry powder served with celery, onion and spring onion
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47. KAO PAD GRA PAO
- Fried rice with hot basil, chilli, bean, carrot and broccoli bamboo shoots and mushroom.
-
LARB DUCK $23.50
- Sliced duck meat tossed with chili powder Thai spice, crushed rice, coriander, lemon juice
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KING PRAWNS VERMICELLI $22.50
- Stir fried vermicelli + prawns, ginger, black fungus, served in iron pot
-
16. GANG PA
- Thai curry country style with herbs and mixed vegetables (no coconut milk)
- SF $18.00
-
Malabari $16.99
- Prawn curry made with freshly ground coconut and blended spices. A specialty of Malabar (Southern India). Fish - Prawn
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Mains
- Dhal Makhani, Palak Paneer, Veg Korma and mix vegetables served with rice, Naan bread and condiments
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Tandoori Jumbo Prawns $11.99 / $22.99
- Marinated, wrapped on a skewer and cooked in the Tandoor, served with Onion Kachumber and dips
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Achari Paneer Tikka $8.00
- Green Chili, pickle flavoured paneer cubes cooked to perfection in the tandoor
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Achari Gosht $15.99
- Pickled tender lamb cooked in mustard oil with onion seeds, fennel and fenugreek seeds
- Cheese Naan / Keema Naan $4.50
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Vegetarian Manchurian (Dry or Gravy) $13.00
- Vegetable Manchurians are deep fried vegetable dumplings in a dark soya sauce based gravy with ginger and garlic
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Chilli-Chicken (Dry or Gravy) $15.00
- Pieces of Chicken cooked with ginger garlic, chili, peppers and onions in dark soya sauce and chili paste
- Super $7.50
- Spring Roll (Homemade) / Curry Roll (Homemade) $2.50
- Chicken / Steak / Bacon $5.00
- Paua Fritter / Mussel Fritter / Corn Fritter / Banana Fritter $2.50
- Fish $3.30
- Chicken / Steak / Pork / BBQ Pork $13.00
- Bacon / Chicken / Steak $5.50
- Vegetarian $5.00
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Soup $9.00
- Moroccan kumara carrot & chicken GF
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Soup $9.00
- roast cauliflower GF
- Chicken/Spinach lasagne
- Lamb Musaka
- Paleo chicken korma
- Paleo Shepherds Pie
- Beef & mozzarella lasagne
- Chicken & Mushroom Pie
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MANBURGER $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
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HOMEGROWN $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
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BIG BIRD $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so it been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
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GONEBURGER $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
- FATTIES OR SKINNIES 1/2 Scoop $3.90
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MINI VELVET LADY $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish
- Gluten Free Bun $2.50
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MINI ANIMAL RIGHTS (VEGETARIAN) $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
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Laksa Lemak $11.50
- Yellow noodles in spicy shrimp paste, coconut gravy with Chicken, shrimp and bean sprout.
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Nasi Lemak $12.50
- Coconut rice served with anchovies, prawns, chicken and egg with Mutiara special sambal sauce.
- Beef or Chicken Curry on Steam rice $11.50
- Lamb Shank Curry with Steam rice $15.00
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Penang Hokkien Char (Bami Goreng) $11.50
- Fried yellow noodles with chicken, prawn & Bok Choy in gravy. Prawn only $12.50
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Nyonya Fried Rice $11.50
- with spice cabbage, mixed vegetables, prawn & chicken. Recommend top with fried egg (extra $1.50). Prawn only $12.50
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Beef or Chicken Sambal $11.90
- A blend of shrimp paste, chili & spices on Steam Rice
- Malaysian Chinese style Fried Rice with Chicken or Beef $11.50
- Pizza Sub with Cheese N/A
- Oat & Raisin N/A
- Mayo N/A
- Western Egg and Cheese N/A
- Oven Roasted Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Club N/A
- Wheat N/A
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Vegetables Jhalfrezie $9.99
- Vegetable cooked in a dry blend of tomato gravy.
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Papadums (2pcs) $1.00
- Two mildly spiced crispy wafers made from lentil flour
- Aloo Prantha $4.00
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Paneer Tikka Masala $9.99
- Homemade cottage cheese cooked in mild tomatoes, creamy gravy with diced onion and capsicum.
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Fish Goan Curry $11.99
- Tangy and spicy curry made with Chef's special recipe.
-
Handi Meat $11.99
- Thick lamb curry cooked with tomatoes, ginger, coriander and spices.
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Main Course:
- Butter Chicken, Lamb Roganjosh, Beef Madras or Veg Korma, Served with Rice, Naan Bread, Pappadoms & Raita
- Garlic/Lamb Mince Naan $3.50
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Italian Chicken Breast $26.00
- Succulent chicken pieces in white wine and creamy mushroom sauce, served with potato mash
- Hot Dog and Chips $12.00
- Banana Fritter $11.50
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Pan Fried Scallops $14.50
- Served with salad and salsa
- Steamed Vegetables $7.50
- Hash Brown $3.50
-
Sirloin Steak $26.00
- Served with potato mash, steam broccoli and salad
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Crumbed Chicken Satay $14.50
- Served with salad (Optional Rice - $3.50 extra)
- 7. Spicy Raw Crab $16/$30
- 11. Glazed Pig's Feet $25.00 (pack)
- 2. Seasoned Fried Chicken $27.00 (whole chicken)
- 9. Korean Sushi $6.00/$7.00
- 5. Popcorn Chicken $6.00 (cup)
- 12. Dumpling $9.00 (10pcs)
- 10. Fried Food $5.00 (5 pcs)
- 4. Soy Sauce Chicken $26.00 (20pcs)
- Fried egg, vegetables and $10.00
- Deep fried the small yellow croaker $18.80
- Salted peanut $6.00
- Mapo tofu with rice $11.00
- Beef cooked with $10.00
- Mixed agaric and jelly fish with black vinegar $13.50
- Beef braised cooked with soy sauce with rice $11.00
- Tofu cooked with seafood sauce in the pot $14.50
- Mushroom $3.00
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Eggs on Toast $8.50
- select style of egg & white or grain toast
- Fried Wonton $8.00
- Rice $3.00
- Sauce $0.50
- Wedges $6.50
-
Oriental Fried Rice $14.00
- select 1: chicken. Beef - Prawn - vegetarian
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Sauteed Chicken Salad $12.00
- mixed salad, cucumber, tomato, cheese & sauteed Chicken
Piccallilly Cafe
Phone
095342934
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
Cafe
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cash , Kid Friendly , Cards accepted , Outdoor Seating
18 Moore Street, Howick, Auckland
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus