Address
18 Moore Street, Howick, Auckland
Piccallilly Cafe in Auckland Menu
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PICCALILLY ALL DAY MENU- Toast or bagel: butter & preserves $6.50
- -cream cheese & preserves $8.00
- -smoked salmon & cream cheese $12.00
- -cream cheese, tomato & avocado $12.00
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Muesli $11.00
- With fruit & yoghurt
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Eggs on toast $9.00
- Fried, scrambled or poached
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Bacon & eggs $12.50
- With toast
-
Eggs benedict $17.00
- (bacon/salmon or mushrooms) poached eggs, spinach & hollandaise sauce
- Mushrooms on toast $13.00
- -with bacon $16.00
-
Large breakfast $19.00
- Eggs, bacon, mushroom, hash-brown, sausages & toast
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Small breakfast $12.50
- Egg, bacon, hash-brown, sausages & toast
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Omelet $16.00
- (2 fillings & salad) ham, tomato, spinach or cheese
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Extras per item
- Bacon, hash-brown, tomato, mushrooms, sausage, baked beans, spaghetti, avocado or toast
-
Toasted sandwiches $6.50
- 2 fillings
- -3 fillings $8.00
-
-choice of fillings include
- Cheese, onion, tomato, ham, pineapple
KIDS MENU- -3 fillings $8.00
-
Toasted sandwich $4.00
- 1 fillings
- -2 fillings $6.50
- Toast & jam or marmite $5.00
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Egg on toast $5.50
- Scrambled or poached
-
Bacon & egg $7.50
- With toast
- 1 bacon buttie $6.00
-
Baked beans or spaghetti $5.50
- On toast
- -choice of cheese, tomato, ham & onion
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Extras per item
- Bacon, hash brown, tomatoes, mushrooms, sausages, baked beans, spaghetti or toast
Nearby Sample Menus
- Grilled tomatoes with oregano $5.00
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Healthy beetroot with bread (GF) $10.00
- Beetroot, yoghurt, sour cream, fresh limejulce, garlic bmad, mixed spices
- S.D tabuli $4.00
-
Mix grill ( GF with tobuli) $27.50
- Free range spring lamb back straps, free range chicken breast, free range spring lamb mince, mix spices, authentic turkish style marination
-
Hummus with bread (GF) $10.00
- Chickpeas garlic, tahini, olive oil, lemon juice
-
Sun-dried tomato with bread (GF) $10.00
- Sundried-tomatoes, roasted capsicum, cream-cheese, pistachio, olives, olive oil, fresh lemon puke, mixed spices, garlic bread
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Kuzu shish & chips $13.00
- Free range spring lamb back straps, french fries or rice
-
Tzatziki with bread (GF) $10.00
- Yoghurt, garlic, dried mint, fresh lemon juice, garlic bread
- #1 Pumpkin, courgette, baby peas + basil oil
- All $6.00
-
Hot Ciabatta Loaf $9.9
- sundried tomato pesto, basil pesto + evoo
- Spinach Fettuccine
-
Goode Breakfast $20.90
- eggs cooked your way with chorizo sausage, bacon, sauteed mushrooms, croutes, relish, hash brown + roast vine tomato
-
Tuscan Chicken
- roast peppers, basil, jalapeños + chilli
- Choose your sauce: Italian style tomato sauce / Bolognese / Creamy chicken + bacon
- Orange cream dressing
- CHICKEN KEBAB BURGER $9.50
- CHICKEN DONER KEBAB $9.50
- FISH KEBAB $10.00
- LAMB CURRY MEDIUM SPICY LAMB $14.00
- STEAK BURGER $11.00
- LAMB SHISH KEBAB $15.00
- SHAHRZAD SPECIAL $10.00
- CHICKEN SALAD $12.50
-
Pasta Of The Day $14.50
- Please ask your server for today’s selection
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House Made 200g Beef Burger $14.50
- With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
- Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
-
Soft Shell Tacos $14.50
- with house slaw and one of the following;
-
Portobello Sandwich $14.50
- with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
-
Corn Fritters $14.50
- with grilled bacon, avocado, sour cream, tomato relish and salad garnish
- OR
-
Steak Sandwich $14.50
- served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
-
OBC Hot Smoked Fishcakes $24.00
- with brown butter yogurt, jalapenos and a salsa & coriander salad
-
Chicken & Cheese Burger $12.50
- served with tomato sauce or aiolo and fries
- Big O 250ml $18.00
- Bottle 750ml $49.00
- Carafe 500ml $32.00
- Little O 150ml $12.00
- Baroona Pale Ale $11.00
- Big O 250ml $18.00
- Side sausage $5.00
-
Gourmet chicken burger/ Beef burger $17.50
- Gourmet brioche bun, fresh lettuce, tomato, cucumber, beetroot, tasty cheese. Served with sundried tomato olive chutney and fries
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Porridge $10.50
- Cook with organic milk, coconut cream, raspberry sauce and maple syrup
- Side avocado $5.50
- Side bacon $5.00
-
Kiwi breakfast $12.50
- Two farm fresh eggs, poached, scrambled or fried. Served with bacon, slow roast tomato and toast
-
Vietnamese chicken salad (GF) $18.50
- Grilled marinated chicken, mesclun, coriander, mint, bean sprout pickled carrot and lime chill dressing
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Beef hash cake $20.00
- Shredded beef with mashed mix potato, mustard, gherkins, served with tabasco yoghurt. Delicious with dressed parmesan cheese rocket and poached egg
- Macaroni cheese $8.50
- Super(Chicken/lamb/falafel) S$10.5/M$12.5/L$14.5
- Beef lasagna $9.00
-
Greek salad $9.00
- Tomato, cucumber, red onion, olives, feta cheese with salad dressing and warm turkish bread
- Mixed (Chicken/lamb) R$11.5/L13.5
- Fish R$10.00
- Falafel(vegetarian) R$10/L$12
- Extra meat $3.50
- - Free Range Bacon, Chorizo Sausage, Free Range Eggs, Breakfast Sausage, Salmon, Fries, Wedges, Portabello Mushroom with Basil Pesto, Champagne Ham $4.50 for each
- Fresh Fruit Salad with Yoghurt, Honey $6.50
-
BLAT $12.50
- Free range bacon, lettuce, avocado, tomato, homemade aioli, homemade focaccia bread
-
Fries $6.50
- With homemade aioli and tomato sauce
- - Free Range Eggs (Any Style), Free Range Bacon $11.50
-
Egg Benedict
- Free range eggs, grilled spinach, homemade hollandaise
- - Salmon, Capers, Red Onion, Lemon, Cream Cheese $13.50
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Char Grilled Chicken Sandwich $14.50
- Homemade focaccia bread with aioli, grilled chicken breast, tomato, grilled capsicum, mesclun
-
Omelette $16.50
- ham, mushroom, tomato & mozzarella cheese, choice of toasted bread & Grilled banana
-
Creamy Mushroom (V) $16.50
- with hash brown served on choice of toasted bread & side of wedges & sour cream
-
Corn Fritters (V) $15.00
- with bacon, mesclun, tomato, cucumber & tomato relish
-
Chicken Pesto $15.50
- Chicken breast & Penne in house-made basil pesto sauce
-
Eggs Benedict (V) $16.50
- Choose from bacon/ salmon /mushroom comes with poached eggs, avocado, mesclun, served on choice of toasted five grain bread with hollandaise sauce
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Bulgogi with Rice $15.50
- Pan fried bulgogi & grilled vegetable with rice
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French Toast $16.00
- Bacon, grilled banana, seasonal fruits drizzled with maple syrup
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Open Club Sandwich $17.00
- Grilled chicken breast, bacon, tomato, avocado, grilled pineapple, mesclun on choice of toasted bread & drizzled with mayonnaise & honey mustard, side of chips
-
Calamari de Luxe $18.50
- Squid rings, marinated, grilled and served with salad
-
Ocean Platter di mare
- Mixed seafood dish. With prawns and mussels in tomato sauce, Calamari fish and scallops in white sauce bed of pasta, served side salad.
-
New Zealand Green-Lipped Mussels $17.50
- Steamed in the own juice with white wine and fresh herbs
-
Smoked Salmon Salad $19.50
- Smoked Salmon silces with lettuce, feta cheese, capers
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Lamb Rack $36.00
- Succulent Rack of Lamb grill and served with chips, salad and mint cream sauce
-
Chef Special Beef Steak $32.00
- Prime quality cut of beef, served with chips, garden salad, fried onion and 2 eggs
-
Shrimps & Avocado Salad $19.50
- Served with salad and thousand island sauce
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Chicken Breast Sandwich $19.50
- Served with chips and garden salad and bread
- Mince & cheese pie $3.30
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Friday
- chicken rice
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Monday
- curry chicken on rice/ roti
- Chicken & egg cheeseburger $5.50
- Chicken nugget $0.60
- Chicken burger $4.00
- Battered fish $2.50
- Crispy BBQ pork & cheese bun $3.30
-
Maharaja Banquet $30 per person
- Entrees: Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab / Main Course: Butter Chicken, Lamb Roganjosh, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments
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Paneer Pakora $10.50
- Home made cheese dipped in chick Pea batter & deep fried.
- Hot Dogs & Chips $6.50
-
Vegeterian Banquet $25 per person
- Entrees: Samosa, Paneer Pakora, Onion Bhaji / Main Course: Vegetable Korma, Palak Paneer, Dhal Makhani, Rice, Naan & condiments
- Raita / Pickles / Mango Chutney $3.00
- Mango Kulfi $6.50
-
Sixty Five (Chicken/Paneer) $15.90
- Deep frying spicy paste coated paneer or chicken cubes cooked in Hydrabadi style
- Kid's Butter Chicken $9.00
- - Teriyaki & Pepper
-
KATSU SANDWICH $4.80
- Deep fried crumbed pork sandwich
- TERIYAKI CHICKEN SANDWICH $4.80
- - Mayonnaise
- + $2.00 Soup
-
3 TERIYAKI TOFU DONBURI $9.50
- Teriyaki Tofu on Rice
- 4 TENDER BEEF SUKIYAKI DONBURI $12.00
- - Sweet Chilli
-
Creme Mushroom $17.50
- portobello mushroom, spinach poached eggs pesto 5grain
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Protein Pancake $17.00
- pancake w fresh fruit banana maple syrup
-
Balance Bene $16.50
- crumpet spinach poached eggs hollandaise/bacon/salmon/halloumi
-
Halloumi & courgette cake $18.00
- w poached eggs spinach hollandaise(add salmon or bacon $6.00)
-
Siracha Chicken Salad $18.00
- siracha chicken, quinoa beetroot hummus
-
Mixed Mushroom $16.50
- cumin dukkha, pesto feta, mushroom, 5grain
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Kale Pumpkin Salad $15.50
- w tomato kale poached egg feta
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Breakfast Beans Bacon $16.00
- tomatoes fennel, paprika & ricotta, fried eggs sourdough
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Crab & Pork Dumplings $11.50
- Betel leaf, shallot, nuoc, cham
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Crispy Saigon Rolls $9.50
- Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
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Eggplant & Tofu $18.00
- Asian pickle, herbs, coconut sauce(GF/DF/V)
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Coconut King Prawns $29.00
- Grilled prawns, house slaw(GF/DF)
-
Fresh King Fish Cocktail $12.50
- Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
- Pandan Rice $3.00
-
VietFlames Market Fish $29.50
- Whole snapper, ginger, pineapple sauce(GF/DF)
-
"La Vong" Fish $26.00
- Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
Piccallilly Cafe
Phone
095342934
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
Cafe
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cash , Kid Friendly , Cards accepted , Outdoor Seating
18 Moore Street, Howick, Auckland
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus