Address
18 Moore Street, Howick, Auckland
Piccallilly Cafe in Auckland Menu
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PICCALILLY ALL DAY MENU- Toast or bagel: butter & preserves $6.50
- -cream cheese & preserves $8.00
- -smoked salmon & cream cheese $12.00
- -cream cheese, tomato & avocado $12.00
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Muesli $11.00
- With fruit & yoghurt
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Eggs on toast $9.00
- Fried, scrambled or poached
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Bacon & eggs $12.50
- With toast
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Eggs benedict $17.00
- (bacon/salmon or mushrooms) poached eggs, spinach & hollandaise sauce
- Mushrooms on toast $13.00
- -with bacon $16.00
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Large breakfast $19.00
- Eggs, bacon, mushroom, hash-brown, sausages & toast
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Small breakfast $12.50
- Egg, bacon, hash-brown, sausages & toast
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Omelet $16.00
- (2 fillings & salad) ham, tomato, spinach or cheese
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Extras per item
- Bacon, hash-brown, tomato, mushrooms, sausage, baked beans, spaghetti, avocado or toast
-
Toasted sandwiches $6.50
- 2 fillings
- -3 fillings $8.00
-
-choice of fillings include
- Cheese, onion, tomato, ham, pineapple
KIDS MENU- -3 fillings $8.00
-
Toasted sandwich $4.00
- 1 fillings
- -2 fillings $6.50
- Toast & jam or marmite $5.00
-
Egg on toast $5.50
- Scrambled or poached
-
Bacon & egg $7.50
- With toast
- 1 bacon buttie $6.00
-
Baked beans or spaghetti $5.50
- On toast
- -choice of cheese, tomato, ham & onion
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Extras per item
- Bacon, hash brown, tomatoes, mushrooms, sausages, baked beans, spaghetti or toast
Nearby Sample Menus
-
Lahmajun $15.00
- tasty mince and onion, topped with tomato, rocket and lemon
-
Meat Lovers $15.00
- lamb, chicken and salami, tomato and cheese
- Falafel $11.00
- Chicken $15.00
- Feta Dip
- Falafel $10.00
- Small $12.00
- Large $14.00
- KUMARA CHIPS $4.90/$6.90
- SNAPPER $9.50/$12.90/$15.90
- SQUID RING $1.00
-
SEAFOOD BASKET FOR ONE $11.90
- hoki nugget, mussel, oyster, prawn, squid ring, crab stick and regular chips
- SCALLOP $2.00
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DOUBLE STRIKE $9.90
- 2 little John burgers
-
MANGO DELIGHT $8.90
- freshly crumbed hoki, mango chutney, fresh salad and tartare sauce on an artisan bun
-
NIBBLES (each/3 pack) $1.40/$3.90
- fish nuggets
-
Caramel Chocolate Pie $12.50
- Vanilla ice-cream, raspberry coulis, cocoa dust. Three layers of decadent - caramel sauce, dark chocolate ganache and oreo cookie crust.
-
Cheesecake $12.50
- Cream quenelles with a caramel sugar garnish
-
Raw Yellow Fin Tuna (GF) $22.00
- Raw yellow fin tuna - citrus coconut emulsion, oriental herbs, cashew sesame sambal, wasabi, scallions and crispy nori. Contain nuts
-
Grilled-Free Range Chicken and Prawn Salad (GF) (DF) $22.00
- Mesclun, summer fresh vegetables, peach salsa, curry aioli
-
Pizzas from $30
- See pizza selection menu
-
Rosemary Fries $9.00
- With chef's seasoning aioli
-
Barbeque Pulled Pork Burger $22.00
- Free farmed pulled pork, tomato, beets and onion chutney, lettuce and mild chipotle aioli
- GF=Gluten Free
- Toast Sandwich
- -Free Range Egg / Tomato / Pineapple / Organic Avocado / Cheese / Mushroom $7.20
- -Avocado & Halloumi Cheese $17.00
-
-With Eggs on $10.00
- Free Range Eggs, Mixed Grain Toast with Dukkah
-
- Ham / Bacon / Chicken
- Choose 1 Please
-
Egg Benedict
- Free Range Poached Eggs with Homemade Hollandaise sauce, Beet Root Puree, Roasted Tomato & Salted Kale
-
Avocado $14.00
- Organic Smashed Avocado on Mixed Grain Toast with Free Range Egg, Halloumi Cheese & Roasted Vine Tomato
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Porridge (V) $10.50
- Five Grain Oats, Almond Milk & Homemade Rhubarb Jam
-
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
-
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
-
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
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JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
-
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
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SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
-
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
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SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
- - MUSHROOM $18.50
-
CORN FRITTERS $17.90
- Homemade sweet corn fritters, bacon, avocado, tomato salsa, green salad and sour cream.
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THE 'BIG' $19.90
- Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.
-
HASH STACK $17.50
- Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
-
SPINACH BRUSCHETTA $13.50
- w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil
- POTATO NUGGETS $7.50
-
BENE
- Poached eggs w/ hash brown, spinach and hollandaise served on a kaiser roll
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FRENCH TOAST $16.50
- Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
-
Tandoori Chicken $18.90
- Fresh tender chicken marinated in tandoori sauce then smoke roasted
-
Lemon Chicken $14.90
- Lemon chicken is fried chicken pieces with lemon sauce
-
Chilly Chicken $14.90
- Chicken cooked with chopped onion capsicum and green chilly with dry tomato sauce
-
Chicken /Lamb Jalfrezi $14.90
- Boneless Chicken/Lamb cooked in onion tomato,capsicum & spice
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Mattar Paneer $12.90
- Cubes of Ricotta cheese and peas cooked in specially prepared Roganjosh sauce
-
Naan $2.90
- Buttered plain flour Tandoori Bread
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Roti $2.90
- Buttered wholemeal Tandoori bread
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Chicken/Lamb Dopiaza $14.90
- Boneless Chicken/Lamb cooked in lightly spiced flavoured sauce & diced fried onions
- Lak zhi fish $28.00
- Sambal prawn on rice $15.00
- Salt & pepper squids $18.00
- Hainanese chicken $18.00
- Salad mayo chicken $18.00
- Malaysia torn yum soup $6.00
- Mummy spare ribs $18.00
- Ginger onion beef $18.00
- Vegetarian Quiche $3.00
- Steak & Mushroom $2.80
- Toasted Sandwich $3.50
- Siumai $2.70
- Steak & Curry $2.80
- Bacon & Egg $2.80
- Quiche $3.00
- Steak & Pepper $2.80
-
Jalapeno poppers(V) (x2) $6.00
- Jalapenos stuffed with cream cheese, chipotle mayo
-
Copper thief chicken $10.00
- Coated chicken breast, sliced gherkins chipotle mayo
- Zucchini & corn fritters with chutney and rocket salad (V) $17.50
- 10 am till 3 pm
-
Beef sliders (x3) $18.00
- Spiced beef cheek and slaw, beer battered fries and aioli
-
Spiced smoked fish cakes (GF) $18.00
- Sauteed spinach poached eggs
-
In house cold smoked mussels (x3) (GF) $5.70
- Nz green lip mussels, coriander, in house sweet chilli sauce
- Marinated olives (GF)(V) $5.00
- 2 fish / 6 mussels / chips $8.00
- 2 fish / 2 sausages / chips $6.00
- 6 fish / 6 mussels / 8 potatoes / chips $18.00
- 8 fish / 4 sausages / 8 potatoes / chips $24.00
- 4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
- 2 fish / 4 potatoes / chips $6.00
- 3 fish / 3 Sausages / 4 potatoes / chips $12.00
- 3 fish / 4 mussels / 4 potatoes / chips $10.00
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Chicken bone of knee with special sauce $ 10
- Plate
- Cold noodle with chicken in chilli sauce $ 12.00
- Shredded cucumber $ 7
-
Beef noodle $ 12.00
- Rice noodle >>
- Hot dry noodles ( rice noodle) in special seasame sauce $ 9.50
- Rice noodle $ 6.00
-
Lotus root with special sauce $ 7
- plate
-
Steamed pork ball with rice $ 8
- Plate
- Satay Chicken L $10.50/Mini $8.00
-
Mixed Satay on Rice L $14.00/Mini $11.50
- Chicken, Lamb & Falafel
- Lamb Salad L $12.00/Mini $10.00
- Chicken Kebab L $10.00/Mini $7.50
- Satay Mixed (Chicken & Lamb) L $11.50/Mini $9.00
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Mixed Souvlaki on Rice L $14.00/Mini $11.50
- Chicken, Lamb & Falafel
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Mixed Salad L $8.00/Mini $6.00
- No Meat
- Chicken Salad L $11.00/Mini $9.00
- Sweet Slices, Paste and we also do catering.
- 30. Bacon Banana Pancake $8.00
-
6. French Toast $14.90
- w/ caramelised banana, bacon & maple syrup
-
14. Smoked Salmon and Spinach Omelette $14.50
- served w/ toast
- 7. Bacon Egg Benedict $14.90
-
17. Prime Beef Burger $12.90
- w/ bacon, cheese, tomato, tomato chutney & chips
- 24. Sandwich $4.80
- 27. Bacon & eggs $8.00
- Ham cheese
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Chicken and cheese
- chicken tenderloin, chopped cabbage, carrots and melted cheddar cheese mixed with n own signature marinade
- Potato cheese
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Ham n cheese
- salty ham cubes and melted cheddar cheese
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Ham, pineapple n cheese
- classic combination of ham cubes, sweet, pineapple and melted cheddar cheese
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Beef n cheese
- lean beef mince, chopped cabbage,carrots and melted cheddar cheese mixed with a special marinade based on a famous korean recipe (bulgogi)
- Bacon cheese
- Chicken cheese
Piccallilly Cafe
Phone
095342934
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
Cafe
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cash , Kid Friendly , Cards accepted , Outdoor Seating
18 Moore Street, Howick, Auckland
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus