Address
18 Moore Street, Howick, Auckland
Piccallilly Cafe in Auckland Menu
Are you the owner? Manage this listing for free.
PICCALILLY ALL DAY MENU- Toast or bagel: butter & preserves $6.50
- -cream cheese & preserves $8.00
- -smoked salmon & cream cheese $12.00
- -cream cheese, tomato & avocado $12.00
-
Muesli $11.00
- With fruit & yoghurt
-
Eggs on toast $9.00
- Fried, scrambled or poached
-
Bacon & eggs $12.50
- With toast
-
Eggs benedict $17.00
- (bacon/salmon or mushrooms) poached eggs, spinach & hollandaise sauce
- Mushrooms on toast $13.00
- -with bacon $16.00
-
Large breakfast $19.00
- Eggs, bacon, mushroom, hash-brown, sausages & toast
-
Small breakfast $12.50
- Egg, bacon, hash-brown, sausages & toast
-
Omelet $16.00
- (2 fillings & salad) ham, tomato, spinach or cheese
-
Extras per item
- Bacon, hash-brown, tomato, mushrooms, sausage, baked beans, spaghetti, avocado or toast
-
Toasted sandwiches $6.50
- 2 fillings
- -3 fillings $8.00
-
-choice of fillings include
- Cheese, onion, tomato, ham, pineapple
KIDS MENU- -3 fillings $8.00
-
Toasted sandwich $4.00
- 1 fillings
- -2 fillings $6.50
- Toast & jam or marmite $5.00
-
Egg on toast $5.50
- Scrambled or poached
-
Bacon & egg $7.50
- With toast
- 1 bacon buttie $6.00
-
Baked beans or spaghetti $5.50
- On toast
- -choice of cheese, tomato, ham & onion
-
Extras per item
- Bacon, hash brown, tomatoes, mushrooms, sausages, baked beans, spaghetti or toast
Nearby Sample Menus
- Dal Makhani / Dal Fry $8.00
- Gujarati Dal (250ml) / Raita (250ml) $3.00
- Samosa (each) $1.50
- Masala Khichadi + Kadhi $9.00
- Paneer Chilli (Dry/Gravy) $12.00
- Jeera Rice (500ml) / Plain Pulav (500) $4.00
- Pickled (50ml) / Papad (Each) $1.00
- Dabeli / Vada Pav / Bhel / Pani Puri (6puri) $5.00
-
Bue con vino bianco $35
- Choice pieces of prime fillet, gently grilled with pineapple, mushrooms, capers, tomato and white wine, on sizzle plate
-
Chilly chicken curry $30
- Full of exotic eastern flavours, with pickled vegetable garnish and rice
-
Satays $12 / $30
- Of beef or chicken with our special authentic peanut sauce. Try our combo selection/ with salad and fries
-
Calamari $12 / $30
- Squid rings, marinated in lime juice, crumbed and deep fried
-
Lemon crusted chickens schnitzel $30
- Freshly crumbed and golden grilled
-
Seared fresh salmon $35
- Lightly marinated in teriyaki sauce and served with mash and green beans
-
Chicken angelica $30
- Portions of best breast, grilled with a cream and frangelico liqueur sauce and hazelnuts. Heavenly!
-
NZ mussels $18 / $35
- Steamed with garlic, chilli and white wine fragrant and succulent
- Fries $4.50
-
Hawaiian $11.50 / $15.50
- Ham, pineapple, cheese tomato sauce.
- Felafel Kebab $10.60
-
Lamb Kebab on rice $14.00
- Served with rice, salad, hummus & sauce
- Dressed wedges, ham, cheese $8.00
-
Kebabistan $14.90
- Lamb from the grill, served on diced pita bread soaked in mild chilly tomato sauce and yoghurt with fresh green salad Tzatziki and hummus.
-
Carbonara Fettuccine $15.90
- Bacon in creamy sauce (mushroom).
-
Greek Delight (Regular / Large / Maxi) $12.90 / $18.00 / $24.00
- Chicken from the grill, wilted spinach, sun-dried tomato, onion, cheese with feta cheese and olives.
-
Peppermint Crisp Tart $12.00
- A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.
- Calamari Deep Fried $16
-
Angus Sirloin Steak - 300g $30.00
- One of the leaner cuts of meat.
- Side Sauce $4.00
- Pork Spare1/2 Rack $26.00
-
Black Angus rump Steak $26.00
- Thick juicy and full of flavours. Dry aged and cut in-house.
-
Lamb Chops $30.00
- Flame grilled “braai”- chops
- Cub's Steak $16
- Shrimp Roll (4 pieces) $5.00
- Vegetable Roll (4 pieces) $5.00
- Crispy Chicken Zen $14.80
-
Beef Ramen $12.50
- Slow cooked beef on top.
- Chicken Salad Bowl $8.90
-
Chicken Miso Katsu Ramen $12.50
- Crumbed chicken with original miso sauce on top.
-
Pork Ramen $12.50
- Slow cooked pork on top.
- Salmon & Tuna Nigiri Sushi Zen $14.80
-
Chicken Vindaloo (hot) $16.00
- Chicken cooked in vindaloo paste, garnished with coriander
-
Bread Basket $12.00
- Selection of assorted breads
-
Goat Biryani (bone-in) $16.00
- Cuts of goat, cooked with finest basmati rice in "dum style" served with raita
-
Butter Chicken (Kiwi/Indian style) $15.00
- Nutty butter sauce blended in kiwi/indian style
- ●Indo Chinese
-
Tadoori Grill Salmon $16.00
- AMrinated in Bukhara house herbs & spice, grilled in tandoor
-
Prawn Vindaloo (hot) $19.00
- Prawns Cooked in vindaloo paste, garnished with coriander
-
Sea Food Platter $23.00
- Fish Pakora (4pcs), Crumbed Squid (4pcs), Scallops / Prawns (4pcs)
- Ceviche / coleslaw / green $8.50
- Hoki $6.00
- Battered snapper with fries and salad $20.00
- Squid box $9.50
- Burger and fries $15.00
- Marinated chicken salad $19.00
- Tarakihi burger with fries / snapper burger with fries / salmon burger with fries $15.00
- Panko
- Coleslaw $3.00
- Roast Potato $0.50
-
Stanleys Chicken $3.50
- Large Thigh
- Cappuccino $3.00
-
Stanleys Chicken $2.50
- Breast
-
Chicken Nibbles $35.00
- 50 Nibbles
-
Family Pack $25.00
- 6 pieces of Chicken, 6 Potatoes, 6 Kumara, Large Coleslaw, Large Gravy, 1.5L Coke
- Rolls $6.00
- Dry cured streaky bacon $5.00
- Bratwurst $5.00
- - with chorizo, tomatoes, cheese, spinach
- Eggs Bene $19.50
- Avocado $4.50
- Smoked Salmon $6.00
- 2x eggs $3.00
-
Fresh Herb Creamy Mushroom $19.00
- white button mushrooms with poached egg, lemon & crispy bacon. Served on grilled bruschetta
- Fish, Egg n Chips $10.90
-
Snack Box $5.50
- 1 chips, 1 thigh
- Fish, Eggs, Chips n Salad $12.90
- Steak, Salad n Chips $14.90
- Kiwi Breakfast / Eggs Benedict $11.90
-
-Combo $9.90
- Burger, Soft Drink, Chips
-
Lunch Box Deluxe $8.90
- 1 chips, 2 thigh
- Big Breakfast $12.90
- Pork Barbeque $2.00/$6.00
- Laing $6.00/$8.00
-
Lumpia Shanghai $8.50
- Crispy Spring Rolls with Pork
-
Teriyaki Chicken $12.50
- Grilled Chicken with Teriyaki sauce
- Beef Kaldereta $6.00/$8.00
- Fried rice $3.00/$6.00
- Menudo $6.00/$8.00
- Kare-Kare $6.00/$8.00
-
MON $3.50 / Roll
- Salmon Day
-
THUR $3.50 / Roll
- Prawn Day
- Tempura Rice Bowl $10.90
-
WED $3.50 / Roll
- Chicken Day
-
TUE $3.50 / Roll
- Tuna Day
- Beef Rice Bowl $10.90
- Chicken Katsu Rice $10.90
-
FRI $3.50 / Roll
- Black Rice Day
- SzeChuan Style Fried Pork on Rice $16.00
- Stir Fried Vermicelli in Singapore Style / Fried Vermicelli with Shredded Duck $16.00
- Egg Gravy and Chicken on Rice $16.00
- Egg Gravy and Prawn on Rice $18.00
- Sweet and Sour Pork on Rice / Sweet and Sour Chicken on Rice $16.00
- Combination Fried Rice / King Prawn Fried Rice / Dry Chinese Scallops Fried Rice $20.00
- Dry Fried Yee-Noodle with King Prawn $20.00
- Kung Pao Chicken on Rice $16.00
-
Vegetarian Antipasto platter $35
- A selection of olives, artichoke hearts, cheeses, roasted vegetables, nuts, hummus, crackers and a variety of homemade dips and olive oil. (serves 2-4)
-
Cucumber, Lime & Chilli Salad $12
- Finely diced jalapeño, garlic, fresh lime, crushed red pepper, local extra virgin olive oil. Chef recommends adding Creole chicken $5
-
Streaky Bacon & Sour Cream Wedges $14
- Bacon makes it better.
-
Fish & Chips $20
- Two pieces of Market-fresh fish. Your choice of pan-seared or deep-fried.
-
Warm Double Chocolate Brownie $14
- Two home baked double chocolate brownies topped with a selection of ice creams and chocolate sauce.
-
Pulled Pork Burger $19
- Pulled pork. Coleslaw. Side of our bacon gravy.
-
Stone Oven Roast Veggie Salad $12
- Seasonal local veggies, roasted with balsamic and pomegranate, tossed with seasonal greens. Chef recommends adding grilled haloumi $5
-
Peking Duck $28
- Chipotle barbecue base, slow cooked duck, spring onions.
-
Wagyu O.P rib $48.50 per person
- 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
- Petite Caesar Salad * $3.85
-
Beef Brisket Spring Roll $16.5
- served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
- (v) Vegetarian
-
Turkey Cranberry and Pistachio Nut Terrine $16.5
- with smokey Bacon and Cumberland gel (gf)
-
House baked Loaf $8.5
- House baked Loaf (V)
- Beer battered Onion Rings(V) $3.85
-
Crispy French Goats’ Cheese $18.5
- erved with Vanilla glazed baby Beetroot and Mustard Greens
Piccallilly Cafe
Phone
095342934
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
Cafe
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cash , Kid Friendly , Cards accepted , Outdoor Seating
18 Moore Street, Howick, Auckland
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus