Address
18 Moore Street, Howick, Auckland
Piccallilly Cafe in Auckland Menu
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PICCALILLY ALL DAY MENU- Toast or bagel: butter & preserves $6.50
- -cream cheese & preserves $8.00
- -smoked salmon & cream cheese $12.00
- -cream cheese, tomato & avocado $12.00
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Muesli $11.00
- With fruit & yoghurt
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Eggs on toast $9.00
- Fried, scrambled or poached
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Bacon & eggs $12.50
- With toast
-
Eggs benedict $17.00
- (bacon/salmon or mushrooms) poached eggs, spinach & hollandaise sauce
- Mushrooms on toast $13.00
- -with bacon $16.00
-
Large breakfast $19.00
- Eggs, bacon, mushroom, hash-brown, sausages & toast
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Small breakfast $12.50
- Egg, bacon, hash-brown, sausages & toast
-
Omelet $16.00
- (2 fillings & salad) ham, tomato, spinach or cheese
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Extras per item
- Bacon, hash-brown, tomato, mushrooms, sausage, baked beans, spaghetti, avocado or toast
-
Toasted sandwiches $6.50
- 2 fillings
- -3 fillings $8.00
-
-choice of fillings include
- Cheese, onion, tomato, ham, pineapple
KIDS MENU- -3 fillings $8.00
-
Toasted sandwich $4.00
- 1 fillings
- -2 fillings $6.50
- Toast & jam or marmite $5.00
-
Egg on toast $5.50
- Scrambled or poached
-
Bacon & egg $7.50
- With toast
- 1 bacon buttie $6.00
-
Baked beans or spaghetti $5.50
- On toast
- -choice of cheese, tomato, ham & onion
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Extras per item
- Bacon, hash brown, tomatoes, mushrooms, sausages, baked beans, spaghetti or toast
Nearby Sample Menus
-
Freshly shucked oyster, Market price
- smoked chilli, ginger, coriander
-
Soft-shell crab 34.00
- stir-fried with turmeric, chilli, tamarind, crispy shallots
- Black sticky rice, coconut ice cream, dark chocolate & banana 15.00
- Salt-&-pepper school prawns 12.00
- Green apple ricotta doughnuts, miso butterscotch caramel 15.00
-
Fourteen-hour smoked beef brisket 40.00
- green chilli, lemongrass, galangal - 400g
- Stir-fried bok choy, ginger, oyster sauce, garlic 10.00
-
Wild mushroom dumplings 18.00
- Vietnamese mint, green peppercorns, galangal & coriander
- Large $10.00
- Large $10.00
- Small $11.00
- Large $13.00
- 38. Steak Egg Foo Yoong $13.00
- Small $12.00
- 79. Meat Patty $1.50
- Sweet & Sour Sauce $2.00
-
Seared Rare Tuna $28.5
- smoked tomato salsa, rocket, balsamic & virgin olive oil
-
Angus Pure Wakanui Scotch Fillet $46.5
- 340 gram, hand-cut fries, pinot jus, truffle herb butter, coleslaw
-
S.P.Q.R. Meat Platter $39
- platter of chorizo, salami, cured meats w/- olives, artichokes, cheese & truffle oil
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Tomato & fresh basil $8
- w/- extra virgin olive oil
-
Piccolo Platter $19.5
- salmon, prosciutto, pate, olives & tomatoes
-
Prawn Cocktail $6.5
- w/- avocado salad (minimum of 3) (each)
-
Fettuccine $27.5
- char-grilled chicken, porcini mushrooms, spinach, leeks & cream sauce
-
Saffron Risotto $30.5
- sautèed prawns, snowpeas, chilli & garlic
- Beef Lasagne $12.00
- Cheesy Garlic Bread $6.50
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Spicy Paneer Pasand
- Tomato Base, Onion, Paneer, Capsicum, Black Pepper, Red Chilli, Coriander, Mozzarella, Garlic, Chilli Flakes & Tomatoes
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Chicken Slingshot (Nuts)
- Tomato Base, Mayo, Hot Peri-Peri Sauce, Garlic, Onion, Black Pepper, Butter Chicken Sauce, Pineapple, Chicken, Capsicum, Mozzarella, Oregano (Peri-Peri Sauce not sensitive stomach)
-
Vegetarian Premee
- Spicy Tomato Sauce, Onion, Jalapenos, Capsicum, Garlic, Pineapple, Ginger, Black Pepper, Capsicum, Ginger, Mozzarella, Coriander (Peri-Peri Sauce not for sensitive stomach)
- (Pick up only)
- Chips $4.50
-
Fire Works
- Tomato Base, Garlic, Onion, Meat Slices, Tomatoes, Red Chilli, Meat Cubes, Chilli Flakes, Black Pepper, Meat Balls
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Cranberry and Apple Porridge 14
- candied walnuts, saffron, rosewater
-
Greek Meatballs 28.5
- roasted winter roots, brava sauce, labneh
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Lahmacun 23.5
- Turkish flatbread, spiced beef mince, tomato & capsicum paste, paprika
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Deco Bene 21
- poached eggs, spinach, muffin, hollandaise, bacon or mushroom with smoked salmon
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Crispy Potato Rosti 19
- poached eggs, hollandaise, salmon or bacon
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French Toast 16
- Seasonal Crepes, berry compote, maple syrup, mascarpone, pistachio
-
Fattoush Market Salad 25.5
- crisp leaves, radish, Turkish pide crouton, pomegranate vinaigrette slow cooked lamb shoulder or pan-roast free range chicken
-
Crispy Potato Rosti 21
- with smoked salmon
-
Healthy caesar $18
- crunchy baby cos lettuce, French anchovies, julienne carrots, parmesan, croutons, poached egg, curd vinaigrette cauliflower, yoghurt caesar dressing
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Picky lunch $23
- rillettes, prosciutto, chicken liver paté, french brie, sundried tomato pesto, blue cheese, cornichons and pickled onions. Served with fresh baguette
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Sourdough tartine $21
- home cured salmon gravlax with pea puree, red onion, cappers, roquette and tzatziki
-
Summer tuna salad $23
- tuna in balsamic soya oil serve with tomato, red onion, avocado, capcisum, cucumber ribbon mesclun, asian dressing and sesame, seeds
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Healthy caesar $22
- free range chicken
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Sourdough tartine $20
- chicken satay, chorizo, capcisum, red onion, zucchini, mesclun and dukkah
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Our famous baguette sandwiches $12.50
- prosciutto ham with emmental cheese, tomato and salad
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Our famous baguette sandwiches $11.50
- french goat’s cheese, kalamata olives, sun-dried tomatoes, provençal herbs and salad
- This is a sample menu, dishes may change with the seasons.
-
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
- Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
- Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
- Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
- Steamed spare ribs & chicken feet on rice $12.00
- Princes fried rice $24.00
- Mango pudding $4.50
- Prawn rice roll $6.00
- Crispy deep fried scallops $20.00
- Spicy dumplings $6.00
- Coriander dumpling $5.50
- Seaweed/choi sum $10.00
- Kimchi BBQ $1.50
-
Pork Rib $6
- per 100g
- Beef Brisket $14
-
Specials N/A
- per 100g
-
Beef Brisket $12
- per 100g
-
Sausage $8.5
- per 100g
- Pastrami $14
- Cole Slaw Small $6 Large $10
-
Pasta é fagioli $16.00
- Delicious and hearty slow cooked three bean and pork bone stew with orechiette, parmigiano
- Fresh cockles in a tomato and salami sugo with bread $13.00
-
Spaghetti vongole $25.00
- Fresh cockles in the shell with garlic, chili and extra virgin olive oil
-
Orecchiette di venosa $19.00
- Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili
-
Carbonara $21.00
- Simple and delicious with garlic pancetta, parmigiano and free range egg yolk
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Insalata mista $9.00
- Mixed salad of roast vegetables
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Arancini $13.00
- Cheese filled and crumbed balls of risotto
- Panna cotta with winter berry compote and sablé $12.00
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Bagel $7.90
- w Avo, tomato, cream cheese/preserve
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Creamy mushroom $14.90
- homemade hash potato, sausage on ciabatta bread
- Fresh Fruit Salad/Toasted Muesli $8.90
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BLAT/BLET $14.90
- tramezzino bread, bacon, lettuce, avo(egg), tomato, aioli, w fries
-
Omelette(Opened) $15.90
- w salmon, cream cheese, Capers
- Gluten free $0.50
-
Big breakfast $16.90
- bacon, eggs, hashbrown, sausages, mushroom, tomato, toast
-
Eggs Benedict $15.90
- w bacon/ smoked salmon
- All curries come with rice.
- All curries come with rice.
-
Vegetable Korma $13.00
- Vegetables cooked in cashew nuts gravy with cream & spices
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Kadhai Paneer $13.00
- Cottage cheese cooked with onions, capsicum and mild spices
- Chicken / Lamb / Beef Biryani $15.00
- Prawn Biryani $16.00
- Plain Rice $2.00
- Pickles $2.50
-
Kumara Fries $8
- Served with black pepper Aioli
-
Prochetta S $14 /L $24
- Roasted pork belly, tomato, herbs and mascarpone
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Ai Funghi S $12 /L $22
- Grilled mushroom, leek, goats cheese and pickled thyme
-
Ko "Knock Out" Fried Chicken $16
- Crisp fried spicy chicken bites (8) w Japanese Mayonnaise. Additional Piece $2.50
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Prime Vera S $14 /L $24
- Garlic prawn, courgette, chilli, capers and chimmi churri sauce
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Ai Margherita S $12 /L $22
- Tomato, buffalo mozzarella and basil
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Sticky Date Pudding $9
- Vanilla Ice cream Caramel Sauce
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Cipolla S $12 /L $22
- Caramelised onion, Feta, rocket and walnuts
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Meat lovers $17.00/ $24.00
- Ground beef, chorizo, pepperoni, bacon & bbq sauce (Small/ Large)
-
Pork belly (GF) $33.00
- with Mexican kumara puree, creamed spinach & apple cider jus
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Steak & chips (GF) $20.00
- Grass knolls marble steak served with fries, greens & sauce
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Pizza bread (GFR) $10.00
- Garlic or plain
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Prawn 'cocktail' (GF) $18.00
- Old fashion style with horseradish cocktail sauce
-
Greek salad (GF/V) $22.00
- Sundried tomatoes, crispy fta, red onions, cucumber, olives & balsamic glaze
-
Chicken risotto (GF) $27.00
- With mushrooms & spinach finished with parmesan creme (vegetarian option available)
- Super monster add an extra patties for $6.00
-
Spinach gnocchi $28.50
- With a ricotta and blue cheese sauce
-
Singapore crab $29.50
- Wah a mixed lettuce salad
- Sirloin steak 180g $36.00
- Tiger prawns 150g $35.00
-
Chicken wrap $25.00
- Thinly sliced marinated chicken, cheddar cheese, roast vegetables, lettuce, tomatoes, spicy sour cream on the side and potato wedges
- Seasonal salad $9.00
-
Caesar salad $27.00
- Fresh baby cos lettuce, a parmesan coated deep fried poached egg, garlic croutons, bacon and creamy anchovy dressing
- Roast parsnips $9.00
Piccallilly Cafe
Phone
095342934
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
Cafe
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cash , Kid Friendly , Cards accepted , Outdoor Seating
18 Moore Street, Howick, Auckland
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus