Address
18 Moore Street, Howick, Auckland
Piccallilly Cafe in Auckland Menu
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PICCALILLY ALL DAY MENU- Toast or bagel: butter & preserves $6.50
- -cream cheese & preserves $8.00
- -smoked salmon & cream cheese $12.00
- -cream cheese, tomato & avocado $12.00
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Muesli $11.00
- With fruit & yoghurt
-
Eggs on toast $9.00
- Fried, scrambled or poached
-
Bacon & eggs $12.50
- With toast
-
Eggs benedict $17.00
- (bacon/salmon or mushrooms) poached eggs, spinach & hollandaise sauce
- Mushrooms on toast $13.00
- -with bacon $16.00
-
Large breakfast $19.00
- Eggs, bacon, mushroom, hash-brown, sausages & toast
-
Small breakfast $12.50
- Egg, bacon, hash-brown, sausages & toast
-
Omelet $16.00
- (2 fillings & salad) ham, tomato, spinach or cheese
-
Extras per item
- Bacon, hash-brown, tomato, mushrooms, sausage, baked beans, spaghetti, avocado or toast
-
Toasted sandwiches $6.50
- 2 fillings
- -3 fillings $8.00
-
-choice of fillings include
- Cheese, onion, tomato, ham, pineapple
KIDS MENU- -3 fillings $8.00
-
Toasted sandwich $4.00
- 1 fillings
- -2 fillings $6.50
- Toast & jam or marmite $5.00
-
Egg on toast $5.50
- Scrambled or poached
-
Bacon & egg $7.50
- With toast
- 1 bacon buttie $6.00
-
Baked beans or spaghetti $5.50
- On toast
- -choice of cheese, tomato, ham & onion
-
Extras per item
- Bacon, hash brown, tomatoes, mushrooms, sausages, baked beans, spaghetti or toast
Nearby Sample Menus
-
S4 Sambar Vada (4pcs) $6.50
- (A lentil donut dipped in lentil soup containing fine carrots, and garnished with coriander leaves) J / V
-
S43 American Chopsuey Dosa $13.50
- (Dosa stuffed with spring vegetables and noodles with tomato and chilli sauce) V
-
I7 Chef’s Special Pastaria $10.00
- (Pasta cooked with chef’s special expertise) J / V
-
M6 Sev Puri $8.50
- (Canapies made on thin crispy base top with Sev & Chutney) V
-
S48 Tom - Chi Uttappa $12.50
- (Thick rice and lentil pancake topped with diced tomato onion and capsicum with chilli sauce) V
-
M14 Butter Pav (1pc) $5.00
- (Pav grilled on hot plate using generous amount of butter)
-
S38 Spring Roll Dosa $13.50
- (Crispy dosa stuffed with spring onion, cabbage, carrot, mix sauces) J
-
M4 Sabudana Vada (3pcs) $7.00
- (Dumpling made out of tapioca, herbs & spices) J / V
- Fried/ Korean chicken mix $32
- Tuna and Ham fritter $26
- Ham & fried egg $19
- Spicy noodle $8
- Banana salad $32
- Fish ball soup (Spicy option) $24
-
Stir fried chilli chicken $29
- (cheese $2.00)
- Porkbelly with marinated spring onion $35
-
CIDER BRAISED PORK BELLY Mung Bean Sprouts
- Crackling
-
NEW YORK BAKED CHEESECAKE $13.50
- Sugared Almonds, Berry Compote, Vanilla Mascarpone
-
ESPRESSO MARTINI $18.00
- Whipped Cream Vodka, De Kuyper Butterscotch Liqueur, Fresh Espresso
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PRESSED LAMB SHOULDER $27.90
- 8 hour rosemary + honey suckle smoked
- SRIRACHA BBQ $2.00
-
Garlic Flat Bread $12.50
- Olive Oil, Balsamic, Smoky Eggplant, Piccalilli, Brewer's Dust
-
BUFFALO SPICED CHICKEN BURGER $17.50
- Brioche Bun / Slaw / Hot Sauce / Goddess Dressing
-
APPLEWOOD ICE CREAM SUNDAE $11.00
- Jack Daniel's Bourbon Butterscotch Sauce, Oreos, Butter Popcorn, Hershey's Chocolate Sauce, Whipping Cream
-
Grandma’s Pork Bánh mì $13.50
- Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
- Marcher Muesli GF, VG, DF $13.50
- Carrot Risotto VG $18.50
-
It’s ‘Ham’mere time GFA $13.00
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
- Grilled Polenta Cakes GF, VGA, VG $16.50
-
Kiwi Catch GFA $13.50
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
- Omelette Exhibit ‘A’ GFA $18.00
- Freedom Rangers (AKA Big Brekky) GFA $20.50
- Tofu Steak $8.50
- Yaruki Salad $15.00
- Diet Tempura $15.00
- Chicken Teri & Karage Set $24.90
- Tofu Steak $8.50
- Vege Tempura $15.00
- Sushi & Sashimi Combo $42.00
- Tofu Salad $12.00
-
Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
-
Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
-
Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
-
Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
-
Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
-
Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
-
Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
-
Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
-
Dipping Sauce
- Soy / Vinegar / Chilli
- Pan fried dumplings $1.10 ea
-
Ugly Soup $12.90 ea
- Won ton noodle / seafood noodle / dumpling noodle / chicken noodle / beef noodle / prawn noodle
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Ugly Noodle $12.90 ea
- Chicken dried noodle / beef noodle / BBQ pork dried noodle / prawn noodle
- Freshly cooked dumplings (10 for) $10.90
-
Dim Sum (4 for) $6.95
- Shu Mai
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Dumplings $1.10 ea
- Prawn & pork / pork & vegetable / beef & onion chicken & spring onion / vegetarian
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-Mini Bao $1.80 ea
- Pork / Custard / red bean
- Full Rack $26.00
- Rib Burger $14.00
- Monekeygland $3.00
-
Chicken Breast $10.00
- Schnitzel or grilled with 1/h p/p or h/m
- Chocolate Mousse $5.00
- Tomato Sauce $0.5
- Tartare $3.00
- Cheese $3.00
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E4 Goma Wakame $5
- Marinated seaweed
- D5 Sashimi Small $14
- C6 Kaisen Don $12
- C4 Chicken Tempura Don $12
- E6 Seaweed Salad $10
- A5 Gobo Salad
-
E11 Ebi Mayo $7.50
- Prawn tempura with mayo
- E9 Prawn Tempura $9
-
Margarita L $8.90 / XL $11.90
- Tomatoes, mozzarella cheese, basil
- Chicken on Rice S $9.50 / L $12.50
-
Combo 4 $26.00
- 2 Large Pizza, 2 Chips, 1.5Lt
-
Mix Supreme L $11.50 / XL $14.50
- Lamb, chicken, onion, capsicum & mozzarella cheese
- Chicken on Chips S $9.50 / L $12.50
- Falafel Kebab $8.00
-
Vege Pizza L $8.90 / XL $11.90
- Capsicum, onion, mushroom, tomatoes, mozzarella cheese
- Fish & Chips S $10.00 / L $13.00
- Teriyaki Chicken Double Avocado
- Edamame
- 4PC. REG $4.00
- - 8 pieces Teriyaki Chicken & Double Avocado
- - 4 pieces Cucumber Hosomaki
- Spicy Dragon Roll
- 8PC. MAYO OR CHILLI $9.00
- 8PC. JUMBO $9.00
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Pasta Of The Day $14.50
- Please ask your server for today’s selection
-
Portobello Sandwich $14.50
- with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
- OR
-
Salt And Pepper Squid $14.50
- with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
-
Corn Fritters $14.50
- with grilled bacon, avocado, sour cream, tomato relish and salad garnish
-
Basalt Club Panini $14.50
- With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
-
Soft Shell Tacos $14.50
- with house slaw and one of the following;
- Chicken With Chipotle Aioli And Guacamole
-
SPECIAL FISH POT $30.00
- fish head, mussel and tofu, prawns in hot pot
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KAM HEONG PRAWNS $27.00
- prawns stir fried with Malaysian sambal paste curry leaves and spring onions
-
ASSAN PRAWNS $27.00
- stir fried prawns with tangy tamarind chilli paste, onions, capsicums and pineapples
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COMBINATION BRAISED BEAN THREAD $15.00
- based bean thread with shrimps, squid chicken and cabbage
-
BLACK PEPPER CHICKEN $18.00
- stir fried chicken with carrots, capsicums, onions, and black pepper sauce
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MUMMY CHICKEN $19.00
- the caramelised dark sauce with fried chicken and sesame seeds
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BAK KUT TEH $20.00
- pork pieces cooked in Chinese herbs broth till tender served with fried tofu
- Combination Fried Thin Noodles $12.00
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Spicy chicken ramen (H) $10.00
- Ramen noodle with chicken in spicy soup
-
Teriyaki chicken $10.00
- Grilled chicken, salad rice with teriyaki sauce
- Vegetarian sushi $1.20
- (V)= vegetarian
-
Tofu and vege bowl (V) $13.00
- Grilled tofu with vegetables on rice with special sauce
- (H)= hot
- Teriyaki chicken $2.00
- Seaweed salad sushi $1.20
-
Gado Gado $13.50
- Boiled vegetable salad, egg, tofu, tempeh, peanut sauce and crackers
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Nasi Goreng Kambing $14.00
- Lamb fried rice and bitternut crackers
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Soto Lamongan $14.50
- Chicken Soup with lemongrass served with vermicelli, Cabbage and Rice
-
Gulai Kambing $16.00
- Indonesian Curry Lamb served with Rice and Bitternut Crackers
-
Cwie Mie $13.00
- Chicken Mince and wonton Noodle served with Fried Wonton and Soup
- Fried Egg $1.50
-
Es Soda Gembira $4.00
- Sweet condensed Milk, syrup and soda water
-
Soto Mie Jakarta $12.50
- Beef, Egg Noodle and Vermicelli Soup with cabbage, spring roll, potato served with bitternut crackers
Piccallilly Cafe
Phone
095342934
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
Cafe
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cash , Kid Friendly , Cards accepted , Outdoor Seating
18 Moore Street, Howick, Auckland
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus