Piccallilly Cafe in Auckland Menu

PICCALILLY ALL DAY MENU PICCALILLY ALL DAY MENU
  • Toast or bagel: butter & preserves $6.50
  • -cream cheese & preserves $8.00
  • -smoked salmon & cream cheese $12.00
  • -cream cheese, tomato & avocado $12.00
  • Muesli $11.00
    • With fruit & yoghurt
  • Eggs on toast $9.00
    • Fried, scrambled or poached
  • Bacon & eggs $12.50
    • With toast
  • Eggs benedict $17.00
    • (bacon/salmon or mushrooms) poached eggs, spinach & hollandaise sauce
  • Mushrooms on toast $13.00
  • -with bacon $16.00
  • Large breakfast $19.00
    • Eggs, bacon, mushroom, hash-brown, sausages & toast
  • Small breakfast $12.50
    • Egg, bacon, hash-brown, sausages & toast
  • Omelet $16.00
    • (2 fillings & salad) ham, tomato, spinach or cheese
  • Extras per item
    • Bacon, hash-brown, tomato, mushrooms, sausage, baked beans, spaghetti, avocado or toast
  • Toasted sandwiches $6.50
    • 2 fillings
  • -3 fillings $8.00
  • -choice of fillings include
    • Cheese, onion, tomato, ham, pineapple
KIDS MENU KIDS MENU
  • -3 fillings $8.00
  • Toasted sandwich $4.00
    • 1 fillings
  • -2 fillings $6.50
  • Toast & jam or marmite $5.00
  • Egg on toast $5.50
    • Scrambled or poached
  • Bacon & egg $7.50
    • With toast
  • 1 bacon buttie $6.00
  • Baked beans or spaghetti $5.50
    • On toast
  • -choice of cheese, tomato, ham & onion
  • Extras per item
    • Bacon, hash brown, tomatoes, mushrooms, sausages, baked beans, spaghetti or toast

Nearby Sample Menus

  • Prawn Noodle Soup $11.50
  • Kway Teow Soup $ 11.00
  • Prices include GST and subject to changes
  • Roti Curry $9.00
  • B.B.Q. Pork Rice $11.00
  • Plain Roti $3
  • Fried Hor Fun $11.00
  • Indian Fried Noodle $11.50
  • Extra scoop ice creams $1.50
  • Spicy Chorizo Galette $21.00
    • With Creamy Mushrooms and mesclun salad
  • French Toast $17.00
    • Brioche, bacon, banana & maple syrup
  • Mushrooms, Spinach and Cheese $15.50
  • Grilled Banana and Chocolate Sauce $13.50
  • Hash Cake $4.50
  • Parisian Breakfast $14.00
    • Boiled egg with bread sticks, Croissant, Jam, OJ & choice of regular hot drink
  • Poached Pear, Chocolate Sauce and Roasted Almonds $13.50
  • ya say uramaki $7.60
    • avocado, green bean, ginger, cucumber, carrot
  • kihada maguro $12.00
    • yellowfin tuna
  • miso shiru $5.60
    • white miso soup, aburaage, wakame
  • JI Kasei tsukemono $8.30
    • house made seasonal pickles
  • mugil miso dofu maki $7.60
    • tofu, asparagus, spring onion, barley miso
  • masu fu agewatarigani $16.90
    • MASU soft shell crab
  • chef’s 5 sashimi selection $42.00
  • ebi no bisuke $9.60
    • red miso bisque, school prawn, wakame, spring onion
  • Farmer meatballs $10.00
    • Angus beef, spaghetti, all tossed in a tomato sauce & topped with cheese
  • Roast chicken $10.00
    • Potato mash, seasonal vegetables and a splash of gravy
  • Fries $8.00
    • Served with aioli
  • Hawaiian $17.00/ $22.00
    • A simple but delicious ham and pineapple (Small/ Large)
  • Hoisin pork $14.00
    • Marinated hoisin pork, pickled ginger, fresh coriander and scallions (2 for)
  • Lamp rump (GF) $32.00
    • Cannellini beans & mint puree, whittled spinach and green pea with balsamic beetroot and onion relish topped with mint jus
  • Steak, eggs & chips $10.00
    • Eggs & chips can be exchanged with our fresh vegetables
  • Fish burger $16.00
    • Brioche bun, battered fish, lettuce, toato, beetroot, tartare sauce served with fries and garden salad
  • Ohdeer $13.90
    • Organic prime NZ deer, homemade signature sauce, lettuce, beetroot, red onion, whole grain mustard & aioli
  • Calamari Salad $15.90
    • Calamari served on a bed of Burgz greens tossed w/ Asian dressing
  • Homemade Sauces - each $2.00
  • Blue Cheese $1.00
  • Jamaican $13.90
    • Chargrilled grass-fed beef, aged cheddar, streaky bacon, slaw & Guava Rum sauce
  • Sauteed Green Beans $8.00
    • w/ caramelised onions & almonds
  • Beetroot $2.00
  • Energy Booster Salad $4.00
    • Add chargrilled free range chicken
  • Platter B/54 Pieces $65.00
  • New York Roll $13.00
    • Prawn, Surimi, Avocado, Cucumber, Creamy Wasabi Sauce, Masago
  • Crazy Chicken A $13.50
    • Surimi, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
  • Funky Noodle $10.00
    • Special Noodle with Funky Beef Soup, Teriyaki Chicken, Surimi, Spring Onion, Carrot, Sesame Seeds
  • Champion Roll $16.00
    • Bacon, Surimi, Peanut Butter, Cucumber, Avocado, BBQ Eel, Salmon, Prawn, Bread Crumbs, Creamy Sauce, Masago
  • All Black Legend Roll $15.00
    • Cream Cheese, Avocado, Teriyaki Chicken, Pineapple, Crunch Noodle, Teriyaki Sauce, Sweet Chilli Sauce, Bread Crumbs, Creamy Wasabi Sauce, Creamy Sauce
  • Cheese Dream Roll $16.00
    • Cream Cheese, Surimi, Cucumber, Avocado, BBQ Eel, Salmon, Prawn, Creamy Wasabi Sauce, Masago
  • Super City Roll $15.00
    • Tuna, Cucumber, Teriyaki Chicken, Bread Crumbs, Creamy Wasabi Sauce
  • Murgh Awadhi Korma (mild) $16.00
    • Chicken cooking goes back to the days of "Nawabs of Awadh"
  • Plain Naan $3.00
  • Soup of the Day $7.00
  • Veg Bukhara Banquet $29.00 per person
    • Min 2 person. Starters: vegetable samosa, onion bhaji. Mains: Malai kofta, paneer tikka masala, dhal bukhara served with basmati rice and naan
  • Kids Butter Chicken $7.00
  • Poppadom Platter $7.00
    • Raita, Hot Mixed Pickles, Sweet Mango Chutney & Poppadoms
  • Rara Lamb $20.00
    • Cubes of lamb, minced lamb & condiments come together to create a heavily homemade recipe
  • Lamb Vindaloo (hot) $16.00
    • Lamb cooked in vindaloo paste, garnished with coriander
  • Add Shrimp $5
  • Griglia $15.00
    • Grilled filet mignon topped with sauteed mushrooms
  • Spaghetti, Capellini, Penne, Fettuccini or Linguini $7.00
    • Choice of marinara or garlic and oil
  • Forestiera - Chicken sauteed with mushrooms in a brandy cream sauce $11.00
  • Picatta $11.00
    • Chicken sautéed in white wine lemon butter garlic and capers
  • Marsala $11.00
    • Chicken sauteed with mushrooms in marsala wine sauce
  • Served with cup of soup or potatoes
  • Provenciale $13.50
    • Shrimp sauteed in butter garlic white wine sauce
  • Spinach & Grilled Artichoke Dip (V) $14
    • cashew cream & pide
  • House Hummus (V) $12
    • warm with pide, caramelized onion, dukkah
  • Add Grilled Artichokes $8
  • Puy Lentil & Merguez Casserole $27
    • lamb sausages, sauteed spinach, sweet onions, peas & potatoes
  • Banana & Black Tahini Cake $18
    • compote, coconut yoghurt, apple syrup
  • Fruit Salad $9
    • local seasonal fruits & yogurt
  • Soup of The Day $12
    • Sourdough & Butter
  • Duck Confit $30
    • braised red cabbage with cumin, pay lentils, gastrique
  • Beef Bourguignon $16.00
    • Slow cooked beef in a hearty bacon, mushroom and onion gravy
  • Chicken Burger $16.00
    • A juicy chicken patty, bacon and avocado. Served with our tasty fries
  • Seafood chowder served with ciabatta $14.00
    • The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
  • Rump steak with salad and fries $16.00
    • Still our most popular lunch, and for good reason
  • Curry on Rice $14.00
    • Ever changing but always filling, served on rice to make it a perfect warming winter meal
  • Bangers and Mash $16.00
    • Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
  • Pea, pesto and parmesan Risotto (V) $12.00
    • A hearty meal with delicate flavours
  • Mushroom Fettuccine (V) $14.00
    • Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
  • Salad $1.50
  • 17. 2 Fishes & Chips $10.00
  • 29. Sashimi Don w miso soup $11.50
  • Vege Nacho $10.00
  • 3. Salmon Bagels with Cream Cheese , Jam or Pesto $12.00
  • 7. Scrambled Egg on Toast $7.00
  • Creamy Mushroom $3.50
  • Smoked Salmon $12.50
  • Sauteed pig’s kidney $22
    • with spicy soy bean sauce
  • Vinegar in Jellyfish $12
  • Pork rib in salt & pepper $18
  • Steamed Mable goby $32
  • Soy milk (sweet/ original) $3.50
  • Sauteed seasonal vegetables with garlic $16
  • Sauteed diced chicken with peppers $16
  • Prawn served on sizzling iron plate $24
  • Mini Baguette N/A
  • Hawaiian Burger $3.50
  • Chicken N Bacon Burger $4.00
  • Bacon N Egg Burger $4.00
  • Hamburger $2.50
  • Steak Burger $3.50
  • Chicken Sub $5.00
    • (Lemongrass Chicken, Butter, Garlic Mayo, Pickled Carrots, Cucumberm Corian Der, Chilli Optional)
  • Bacon N Egg $8.00
    • (2 Bacon, 2 Eggs, 2 Toasts, Grilled Tomato)
  • Kung pao chicken $12.80
    • sliced chicken in sweet soybean paste with doced cucumber, onion and spring onion, peanuts
  • -Beef $12.80
  • Youpo noodle $12.00
    • Dry noodle in spicy sauce
  • Fungus salad $6.80
  • Dry fried hot pot $13.80
    • Sliced potato, spam, sweet potato noodle, fungus, lettece, prawn, seaweed, shii-take and coriander fried in spicy seasoning
  • -Beef $12.80
  • Curry fried rice noodle (VG, GF)
    • Fried noodle served with onion, lettece, carrot, bean sprout
  • Cold glass noodle $6.80
  • Kumara Rosti
  • Rustic fries
  • Avo Smash(V) $18.00
    • served on freedom loaf with cherry tomatoes, cashew dip, dukkah and a poached egg(add bacon, salmon or halloumi $5.00
  • Best ugly bagels $16.00
    • vegie lovers V, wild forest mushrooms grilled halloumi and pesto
  • Mediterian lamb koftas GF $19.00
    • served with cumin spiced yogurt, buckwheat, quinoa, harissa, seasonal greens, and seeds
  • Wilted Spinach
  • Nutty Porridge $14.00
    • with figs, cardamom, fruit and a berry glaze
  • Pork and fennel sausages
Piccallilly Cafe

Piccallilly Cafe

location

Address

18 Moore Street, Howick, Auckland

phone

Phone

095342934

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Kid Friendly ,  Cards accepted ,  Outdoor Seating

Location
18 Moore Street, Howick, Auckland
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