Address
18 Moore Street, Howick, Auckland
Piccallilly Cafe in Auckland Menu
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PICCALILLY ALL DAY MENU- Toast or bagel: butter & preserves $6.50
- -cream cheese & preserves $8.00
- -smoked salmon & cream cheese $12.00
- -cream cheese, tomato & avocado $12.00
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Muesli $11.00
- With fruit & yoghurt
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Eggs on toast $9.00
- Fried, scrambled or poached
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Bacon & eggs $12.50
- With toast
-
Eggs benedict $17.00
- (bacon/salmon or mushrooms) poached eggs, spinach & hollandaise sauce
- Mushrooms on toast $13.00
- -with bacon $16.00
-
Large breakfast $19.00
- Eggs, bacon, mushroom, hash-brown, sausages & toast
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Small breakfast $12.50
- Egg, bacon, hash-brown, sausages & toast
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Omelet $16.00
- (2 fillings & salad) ham, tomato, spinach or cheese
-
Extras per item
- Bacon, hash-brown, tomato, mushrooms, sausage, baked beans, spaghetti, avocado or toast
-
Toasted sandwiches $6.50
- 2 fillings
- -3 fillings $8.00
-
-choice of fillings include
- Cheese, onion, tomato, ham, pineapple
KIDS MENU- -3 fillings $8.00
-
Toasted sandwich $4.00
- 1 fillings
- -2 fillings $6.50
- Toast & jam or marmite $5.00
-
Egg on toast $5.50
- Scrambled or poached
-
Bacon & egg $7.50
- With toast
- 1 bacon buttie $6.00
-
Baked beans or spaghetti $5.50
- On toast
- -choice of cheese, tomato, ham & onion
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Extras per item
- Bacon, hash brown, tomatoes, mushrooms, sausages, baked beans, spaghetti or toast
Nearby Sample Menus
- Ham Egg $3.50
- BBQ Pork Noodle $9.50
- Fish - Tarakihi/Gurnard $4.00
- Beef $9.50
- Fish Cake $2.50
- Wedges $3.50
- Squid Ring $0.80 ea / 7 for $5.00
- Fish - Hoki $2.50
-
Jangeo Gui Jeongsik $27.00
- Grilled Eel Set Menu Spicy Sauce or Sweet Soy Sauce.
-
Sundubu Jjigae $15.00
- Spicy Soft Tofu Stew.
-
Nakji Bokkeum $18.00
- Stir-Fried Octopus with Spicy Chile Sauce or Sweet Soy Sauce.
-
Modum hwe (Market Price)
- Assorted slice of Fresh Rawfish.
-
Dubu Gui $69.00
- Grilled Tofu and Black Sesame.
-
Mu Kkaet Nim Mali $69.00
- Beef and Tofu Rolled by Sesame Leaf and Radish.
-
Sinseollo $89.00
- Royal Hot Pot.
-
Galbi $55.00
- Beef Rib Barbecue.
- ●takeaway meals
- Seafood $11.00
- Bbq pork / combination meats $12.00
- Potato $0.70
- All meals with salad cheese & chips
- Steak / chicken $10.50
- Prawn $13.00
- Whole chicken $13.00
- Sweet & sour pork on rice (Chicken/Fish) $14.80
- Homemade special fried vernicelli $13.80
- Sizzling beef in black pepper sauce (Chicken) $28.80
- Sweet corn fish fillet with rice (Chicken) $12.80
- Geleshan spicy deep fried chicken with rice $13.80
- Red roast chicken on rice $12.80
- Curry beef with rice (Beef brisket/Chicken) $12.80
- Round bean grain & chicken fried rice (Beef/BBQ Pork) $13.80
- Steak & Egg $4.00
- BBQ Pork $10.00
- Corn Fritter $2.00
- Prawn $13.50
- Chicken $11.50
- Steak $11.50
- Bacon Burger $3.50
- Steak, Cashew Nuts & Veggies $12.80
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Garlic Cheese Naan $4.50
- kids favorite stuffed with cheddar cheese and garlic
-
Saag $15.90
- tender Chicken/lamb/beef pieces cooked in spinach and cream based sauce with a hint of garlic
-
Lamb Kebab $10.00
- spicy lamb served on a toasted wrap with lettuce tabbouleh hummus carrot tomato relish minted yogurt and cucumber sauce
- tomato relish
-
Madras Curry $15.90
- chicken, lamb, beef cooked in coconut cream with curry leaves and mustard seeds a specialty of southern coast of India
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Pizza Combo $19.90
- any pizza with cup of chips & drink
-
Vegetable korma $14.90
- medley of veggies cooked in rich nutty ground cashew and creamy sauce
- Grilled Fish $7.90
-
Nejang tang $14
- Hot and spicy intenstine soap with beef and tripe
-
Fish katsu $15
- Fish cutlets with salads and sweet sauce (2pcs)
-
Sam gye tang $20
- Chicken soup stuffed with rice and ginseng
-
Yook gae jang $13
- Beef and vegetables in hot and spicy soup
- Deep fried chicken with sweet chilli or teriyaki sauce $13
-
Dwen jang jjigae $12
- Miso bean paste stew with tofu and vegetables
- Hot ard spicy fried squid $13
-
Bulgogi $13
- Ma'inatcd sliced beef grilled with vegetables
- Grilled chorizo, pickled red onion, peppers $9
- Sesame crusted beef kofta, tzatziki $10
- Grilled broccoli, bravas sauce, slivered almonds $6
- Lamb pinchos, walnut tarator $13
- Spanish omelette, shaved parmesan $11
- Cured meats, lamb pinchos, mussels, housemade pickles, flatbread $45
- Braised short rib, smoked potato, roasted onion, leaves $24
- Lamb rump, aubergine, broad beans, natural yoghurt $24
-
LAMB SALAD $18
- feta, olives, roasted tomato, grilled bread
- WHITE CHOCOLATE & BERRY CHEESECAKE $12
- GREEN BEANS, TOASTED ALMONDS $6
-
SMOKED CHICKEN $16
- avocado, crispy noodles, red onion, curry mango vinaigrette
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SEARED PRAWN LINGUINE $20
- fresh chilli, shallots, basil
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SPANISH $20
- chilli prawns, squid, chorizo, red onion, roast tomato, eggplant, anchovies, oregano & chilli oil
- BABY COS & HONEY MUSTARD $6
-
SEAFOOD $20
- fresh tomato sauce, shredded mozzarella, prawns, squid, white fish, rocket, red pepper aioli
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CHICKEN KHORMA $12.00
- chicken cooked in chefs made spices yogurt cashew & almond sauce
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GINGER CHICKEN $15.00
- chicken cooked in ginger and spices
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CHANA MASALA $12.00
- chickpeas with onion gravy and spices
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MUTTON SAGWALA $15.00
- mutton cooked in spinach and spices
- ZAFRANI FIRNI $3.00
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LAMB FRY(lamb fried with hyperbaric style) $15.00
- lamb fried with garlic ginger paste with cumin seeds dried chilies curry leaves and spices
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CHICKEN MEATBALLS $15.00
- chicken mince meatballs cooked with Indian Spices in a tomato based sauce
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BUTTER CHICKEN $12.00
- boneless chicken marinated with flour eggs and cooked with red posted onion capsicum
- 40. Egg Roti(DF) $3.00
- Any Below Seafood Dishes + Rice or Roti + 2 vege curries
- 15. Roast Chicken Kottu Roti(DF) $15.00
-
21. Masala Dosa(GF,DF) $13.00
- vege Potato curry filling
- 39. Chappathi $1.50
-
21. Chickpeas Curry (GF,DF) $10.00
- per order
- 8. Squid Curry(DF) $15.00
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Idi Appa Meal
- Special Noodle made in house out of
- Combination $3.50
- Chicken $2.80
- Cheese $2.60
- Fish $3.00
- Egg $1.90
- Sweet and Sour Pork
- BBQ Pork Chow Mein $8.50
- Egg Foo Yong
- Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
- For today's specials please see the specials board.
- Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
- Seaweed chips, black sesame, dashi mayo. $8.00
- Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
- Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
- Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
- Crisp skin master stock chicken wings, ginger water. $14.00
- -Squid, prawns or seafood $13.00
- -Squid, prawns or seafood $13.00
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Sizzling garlic & pepper
- Stir fried meat with garlic & pepper sauce & vegetables, served with rice.
- -Squid, prawns or seafood $13.00
-
Beef Oyster sauce
- Stir fried meat with oyster sauce and vegetables, served with rice.
- -Chicken, pork or beef $10.00
-
Prawn rolls $9.00
- Prawn wrapped in rice pastry and deep fry served with chilli sauce (5 pieces).
- -Lamb $12.50
- Mediterranean Sharing Platter $35.00
- - Served with baby spinach, avocado, tomato, red onion & feta $10.50
- - Served with cream cheese, pesto, tomato & bacon $12.50
-
Eggs any style $11.00
- 5 grain toast served with potato hash, vine ripe tomato and homemade tomato relish
- - Served with cream cheese, smoked salmon, avocado & capers $14.50
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Pumpkin & Spinach Risotto $18.50
- Aborio finished with roasted pumpkin gems, spinach leaves & marinated feta
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Buffalo Wings $9.00
- tangy salsa and slaw
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Trio's Spanish Eggs $11.50
- Focaccia, chorizo & peppers
Piccallilly Cafe
Phone
095342934
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
Cafe
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cash , Kid Friendly , Cards accepted , Outdoor Seating
18 Moore Street, Howick, Auckland
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus