Address
18 Moore Street, Howick, Auckland
Piccallilly Cafe in Auckland Menu
Are you the owner? Manage this listing for free.
PICCALILLY ALL DAY MENU- Toast or bagel: butter & preserves $6.50
- -cream cheese & preserves $8.00
- -smoked salmon & cream cheese $12.00
- -cream cheese, tomato & avocado $12.00
-
Muesli $11.00
- With fruit & yoghurt
-
Eggs on toast $9.00
- Fried, scrambled or poached
-
Bacon & eggs $12.50
- With toast
-
Eggs benedict $17.00
- (bacon/salmon or mushrooms) poached eggs, spinach & hollandaise sauce
- Mushrooms on toast $13.00
- -with bacon $16.00
-
Large breakfast $19.00
- Eggs, bacon, mushroom, hash-brown, sausages & toast
-
Small breakfast $12.50
- Egg, bacon, hash-brown, sausages & toast
-
Omelet $16.00
- (2 fillings & salad) ham, tomato, spinach or cheese
-
Extras per item
- Bacon, hash-brown, tomato, mushrooms, sausage, baked beans, spaghetti, avocado or toast
-
Toasted sandwiches $6.50
- 2 fillings
- -3 fillings $8.00
-
-choice of fillings include
- Cheese, onion, tomato, ham, pineapple
KIDS MENU- -3 fillings $8.00
-
Toasted sandwich $4.00
- 1 fillings
- -2 fillings $6.50
- Toast & jam or marmite $5.00
-
Egg on toast $5.50
- Scrambled or poached
-
Bacon & egg $7.50
- With toast
- 1 bacon buttie $6.00
-
Baked beans or spaghetti $5.50
- On toast
- -choice of cheese, tomato, ham & onion
-
Extras per item
- Bacon, hash brown, tomatoes, mushrooms, sausages, baked beans, spaghetti or toast
Nearby Sample Menus
- Rice Noodles $2.50
- Sausages On Rice $11.50
-
Stir Fried Chicken On Rice $12.00
- Spicy/mild
- Pork chops soup $11.00
-
Shredded Pork and Spring Rolls $11.50
- With Vermicelli
-
Stir Fried Beef On Rice $12.00
- Spicy/mild
- Prawns On Rice $11.50
- Fried Chicken Wings $6.50
- Chicken Soft Noodles $10.00
- Fish $2.20
- Mushroom $0.70
- Sausage in Batter $1.40
- Lemon Chicken $10.00
- Combination Seafood $13.50
- Vegetarian $10.50
- Cheese Burger $3.20
-
KADHAI PANEER 17.50
- An Indian vegetarian dish made with cheese cooked with tomato, onion, peppers and spices
-
MADRAS 10.00
- (Chicken/Lamb/Beef/Fish cooked with coconut and southern indian spices)
-
FISH MADRAS 21.90
- (A traditional South Indian style curry cooked with coconut and spices)
-
LAMB RARA 18.50
- Lamb diced cooked with lamb mince, ginger, shelled garlic, coriander and spices
-
SHAHI PANEER 17.50
- Curry made with cottage cheese and creamy based spicy gravy laced with spices
-
SAAGWALA 18.50
- (Choice of chicken/lamb/beef cooked in and skillfully blended with Spanish in an exotic curry)
-
KORMA 10.00
- (Chicken/Lamb/Beef cooked with gravy of cashews, almonds & very mild spices)
-
ROGANJOSH 10.00
- (Lamb cooked with exotic blend of herbs & spices in thick gravy)
- Main courses
- Prawn tempura $14
- Fried rice $5
- Prawn tempura $14
- Salmon fillets $40
- Salmon sashimi $12
- Prawns (8pcs) with heizo "yumf sauce $24
- -steamed rice $2
- Sweet & Sour Chicken $13
-
6. Pad Pik Sod $15
- Pork beef or chicken stir fried with fresh chilli & spring onion
-
3. Gang keo Wan Hot Curry $15
- pork, beef or chicken green curry with sweet peas & coconut milk
- Chicken Sweet Corn Soup $9
- Steak Fried Rice $10
- Chicken Veges $12
-
B
- 1 fish, 6 won tons, small chips
- Each $13
- Salmon Sashimi $11.5
- Fish Katsu (Cutlet) $9.9
- Salmon Nigiri $1.5
- Deep-fried Chicken Sushi $1.5
- Crispy Chicken California Roll $1.2
- Teriyaki Chicken Nigiri $1.5
- Salmon Katsu (Cutlet) $9.9
- Chicken Yakisiba $9.9
-
Salt & Pepper Squid on Rocket $14.00
- W ginger, chilli & caramel
-
Clevedon Buffalo Ricotta $13.00
- W pinenuts & honey served w toasted ciabatta
- Beetroot, baby spinach, asparagus & goat creme fraiche $20.00 / $28.00
-
$75 Set Menu $75.00
- Tapas Selection: Spiced Eggplant Dip w ciabatta / Salt & pepper squid on rocket w lemon & caper mayo / Parmesan crumbed mushrooms w a chilli & parmesan aioli / Paprika chicken tulips w green onion, mint, coriander sauce / Gorgonzola, marinated figs, honeycomb w bread / Caprese – Curious Croppers tomatoes, Clevedon buffalo mozzarella & basil / Then a choice of: Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Harissa marinated NZ lamb fillet salad w roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w mint dressing & tzatziki / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Spaghetti w prawns, rocket, mint, chilli & capers / Herbed roast mushrooms w buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce / New Zealand Eye fillet w duck fat potatoes, grilled asparagus, onion rings, Béarnaise sauce & pinot jus / Confit duck leg w potato & caramelized onion gratin, carrot & coriander puree, snow peas & jus / Fish of the day / Accompanied by: Green salad / Duck fat potatoes / Then a choice of: Mini Pavlova w berry coulis & cream / Double chocolate & caramel brownie w cream / Affogato – ice cream w a shot of coffee & biscotti / Tea or coffee
-
Anchovies Marinated in Lime & Chilli Oil $11.00
- W bread
-
Citrus Cured Salmon $15.00
- W citrus cream cheese, crispy capers & lemon oil
-
Empanadas $13.00
- Beef cheek, olives, tomato & feta
-
Fresh Bread $8.00
- W extra virgin olive oil & sea salt
-
Spicy seafood laksa $18.00
- Mixed seafoood with vermicelli
-
Grilled vegetable skewers $12.00
- With dip
-
Sizzling calamari $26.00
- Covered in chilli bean sauce
-
Garlic pizza bread $14.00
- With aioli, spinach & feta dips
-
Garlic pepper squid $18.00
- Served with rice and salad
- Chicken nuggets $16.00
- Onion rings $8.50
-
Venison burger $26.00
- Pure NZ venison, served with chips
- Buck wheat ncodle in hot and spicy iced broth $13
-
Gamja tang S $35 L $55
- Hot and spicy pork rib stew with potatoes and vegetables
- Buck wheat ncocle in iced broth $13
-
Galbi sal $17
- Non marinated beef rib finger
-
Boneless galbi $19
- Marinated boneless beef without rib
- Beef tendon soup with spring onions $15
-
Sam gyup sal $19
- Sliced pork belly
-
Jeyook $13
- Sliced pork grilled with vegetables (hot and spicy)
-
28 Stir-fried Rice Noodles
- Ingredients: Rice Noodles, Meats / Seafood, Vege
- Seafood $13.80
-
29 Shanghai Fried Noodles
- Ingredients: Udon Noodles, Meats / Seafood, Vege, Seafood Sauce
- Beef with Rice $12.00
- Ingredients: Chicken/Fish, Fruits, Lemon Sauce, Honey Sauce
-
15 BBQ Beef & Vege with Rice $13.80
- Ingredients: BBQ Beef, Vege, 1 BBQ Pork & Vege
-
32 Wonton / Fish Ball Noodle Soup $11.00
- Ingredients: 6 Wontons / 8 Fish Balls, Vege
- 4 Satay Beef / Chicken with Rice $12.00
-
Vanilla croissant french toast $18.50
- Wild berry coulis, banana streaky bacon, whipped strawberry cream cheese
- Chettinad chicken wings, mustard kasundi, curry leaves, sesame salad $12.00
-
Xacuti country sourdough toasties $10.50
- Wild mushroom, truffle butter, emmanthel, onion jam, kessler ham, mustard, pineapple jam, cheddar smoked salmon, cream cheese, capers, pickled cucumber
- -smoked salmon $17.50
- Silken tofu agedashi, ginger, daikon, cashew, coriander salad $13.50
- Silken tofu agedashi, ginger, daikon, cashew, coriander salad $15.50
- Deconstructed tuna ceviche, macerated cucumber, nam jim raspberry, coconut foam, kaffir lime salt $18.50
- ●Sharing is caring
- Tero hot pot
- Meat ball on rice
- Green bean compote
- fish nuggets noodles $11.50
- Trotters with dry noodles $7.50
- N= normal L= Large
- Pearl barley
- Sheredded pork and pickled root noodles N$10.50/L$11.50
- Tempura Udon $10.90
- 41 pieces $50.00
- Teriyaki Chicken Udon $9.90
- Udon $7.90
- Ramen $7.90
- Chicken Teriyaki $9.90
- Chicken Donburi $10.90
- Beef Donburi $10.90
- Pumpkin 70¢
- Ham $3.00
-
Sandwiches $5.00
- Lamb Pork
- Cheese $3.50
- Spaghetti Buns $2.50
-
Rolls $6.00
- Lamb Pork
- Egg $3.50
- (Sour Cream) 80¢
-
B12 N/A
- Beef Balls Fine Egg Noodles Soup
-
H06l N/A
- Addtional orders (large)
-
C03 N/A
- Chicken Fine Egg Noodles Soup
-
C01 N/A
- Chicken Rice Noodles Soup
-
S11 N/A
- Stir Fried Shrimp with Black Pepper Sauce on Rice
-
S09 N/A
- Fish Cakes Fine Egg Noodles Soup
-
P07 N/A
- Wonton Fine Egg Noodles Soup
-
P21 N/A
- Vietnamese Style Pork & Prawn Pancake
Piccallilly Cafe
Phone
095342934
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
Cafe
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cash , Kid Friendly , Cards accepted , Outdoor Seating
18 Moore Street, Howick, Auckland
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus