Jumbo prawns marinated with ginger, yogurt, paprika, ground spices and toasted nigela seeds.
Full $17.00
(Cooked in traditional mud oven - tandoor)
12. Vegetarian Mix Platter $15.50
Combination of Samosa, Spring rolls, Onion bhaji, Paneer pakora & hara bhara kebab.
84. Papadom (4 pieces) $2.50
34. Butter Chicken $16.00
Tender morsels of boneless chicken marinated overnight partially cooked in tandoor and finished in mild creamy tomato based gravy with a tint of dry fenugreek leaves.
25. Veg Manchurian $14.00
Mixed veggies (cabbage, carrot, sp onions) dumplings tossed in wok with diced onions, capsicum, spring onions and SOY sauce. Manchurian style