Piccallilly Cafe in Auckland Menu

CHICKEN FETTUCCINE $15.00
- Creamy sauce, chicken and mushrooms served with parmesan cheese
SPAGHETTI BOLOGNESE $15.00
- Slow cooked beef mince with herbs and Italian tomatoes served with parmesan cheese
SPINACH FILO PARCEL (V) $15.00
- Spinach, leak, onion and feta cheese baked between layers of filo pastry, served with a fresh garden salad and a pomegranate dressing
C' SERAI BEEF BURGER $15.00
- Homemade fusion beef patty, sliced fresh tomato, lettuce and served with fries and aioli
FISH OF THE DAY $15.00
- Freshly grilled fish fillets on a mixed salad with pomegranate dressing, served with fries and aioli
BEEF MOUSSAKA $15.00
- Minced beef cooked in a rich tomato sauce on a layer of agria potato, eggplant, mozzarella cheese, topped up with bechamel sauce and green salad
CALAMARI SALAD $15.00
- Golden squid rings on a mixed salad and pomegranate dressing
HAWAIIAN $15.00
- Tomato sauce, cheese, ham and pineapple

American hot dog $3.70
Egg $4.00
Fish cake $2.00
Pineapple fritter $1.00
Onion ring $0.80
Hawaiian $5.00
Chips $2.50
Mussel fritter $2.00

Banjan Sia $12.00
- Eggplant dish topped with garlic yogurt & dried mint served with Afghan bread V
Qabuli Palau $6.00
- Afghan long grain rice, topped with julienne carrots, raisins, pistachios & slivered almonds M >>
Afghan Naan $3.00
- Traditional Afghan bread
Kadoo $8.00
- Sautéed pumpkin topped with homemade garlic yogurt & dried mint, served with Afghan bread V
Mantu $16.00
- Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint
Baklava $3.00
- Layers of sweet filo pastry with lemon syrup & topped with pistachio
Mantu $28.00
- Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint >>
Aushak $14.00
- Afghan dumplings stuffed with chives and topped with mince, yellow split peas, home-made garlic yogurt & dried mint (V option available)

Slow Grilled Tomato $4.9
Eggs Your Way $11.9
- Poached, scrambled or fried. Served with toasted ciabatta
Salmon Delight $19.5
- Two poached eggs on toasted 5 grain bread, spinach, ricotta, broad beans spread, smoked sliced salmon with rocket leaves
Greenfinger Hashbrown $19.9
- Hashbrown, slow roasted tomatoes, bacon, guacamole on toasted ciabatta
3 Egg Omelette $18.9
- Salmon, spinach, tomato, toast and mesclun leaves
Calamari Salad $19.5
- Calarmari tossed in baby spinach, cucumber, tomatoes, capsicum, mung beans, lime, crispy shallots with a sweet soya dressing
Up & Go $11.5
- Oat porridge with Turkish raisins, apricots soaked in green tea and berry compote
Pancakes $18.5
- With bacon, caramelised banana, berry, mascarpone cream and Canadian maple syrup

Spicy Beef Don $13.00
Teriyaki Salmon Don $16.00
Spicy Salmon Don $16.50
Spicy Tofu Don $13.00
Salmon Sashimi small $9.50
Spicy Chicken Sizzling $14.50
Pork Katsu Don $13.00
Teriyaki Chicken Don $12.50

Roast Field Mushroom $18.90
- Dressed with a homemade red capsicum pesto, melted brie & fresh thyme, kumara hash, rocket, toasted ciabatta bread
Caesar Salad - Chicken & Bacon $19.90
- Cos lettuce, anchovies, a poached egg, croutons & shaved parmesan with home made Caesar dressing
Side Salad $7.50
- Fresh leafy salad greens, tomato, cucumbers, red onion, maple balsamic dressing
Side Gluten Free Bread $4.00
Steak Sandwich $24.90
- Eye-filled, slow roast tomato, caramelized onions, roast garlic aioli, mesclun, fried egg & shaved parmesan cheese
Simpson $18.90
- Crispy bacon, blue cheese, caramelised onion
B.L.T. $15.90
- Whole meal triple decker sandwich with crispy bacon, fresh tomato, lettuce & home make aioli, fries - Add avocado $17.90
Risotto di Zucca $21.90
- Creamy pumpkin risotto with roast tomato, and shaved parmesan, served on a bed of mesclun salad

Deep Fried Camembert with Garlic Bruschetta $15.00
- Retro decadence, Creamy NZ Camembert, crumbed and deep fried.
Fillet Italiano $37.00
- Eye fillet nurtured in our special ‘Tonys’ marinade to make it extra tasty.
Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
The 'Ugly' Burger $26.00
- It ain't about the look it's about the taste. A 300gram bad boy of a burger patty with caramelised onion, camembert, bacon, gherkin and of course lettuce and tomato all stacked inside an oversized bun.
Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
Fillet Mignon $37.00
- Eye fillet wrapped in bacon and smothered with a creamy mushroom sauce. One of our most, requested steaks.
Caper Steak $38.00
- Eye fillet stuffed with capers and blue cheese. A must for blue cheese fans.
Grande Tony's $55.00
- For those who want the biggest steak, guaranteed 650 grams of prime scotch fillet softened in our special Tony's marinade.

Salt And Pepper Squid $14.50
- with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
Soft Shell Tacos $14.50
- with house slaw and one of the following;
Steak Sandwich $14.50
- served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
Omelette Of The Day $14.50
- with toasted focaccia, tomato relish and mixed leaf salad
Basalt Club Panini $14.50
- With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
Chicken With Chipotle Aioli And Guacamole

Rama Gai (Mild) $15.90
- Stir fried chicken with vegetable, served with satay sauce
A combination of entrées $8.50
- Our chef's selection of mixed Entrées: Spring rolls, curry puff, prawns on toast, satay
-Prawns ES $9 / MS $20.90
Goong Pad Gra Prow $20.90
- Stir fried tiger prawn with green beans, capsicum, broccoli and basil leaves
Gai Pad Nam Peung Support (Mild) $15.90
- Stir fried chicken with honey, pineapple, spring onion and cashew nuts
Larb Gai (Cold Dish) $16.90
- Minced chicken or pork with Thai herb, chilli, red onion, lemon, coriander and spring onion
Tow Hu Pad Num Peung Support (mild) $15.90
- Stir fried tofu with honey, pineapple, spring onion and cashew nuts
Yum Pet $19.90
- BBQ duck salad with chilli paste, cucumber, onion, tomato, coriander and spring onion

Waitoa free range chicken 'Kara-age' with sweet sour salsa / 4 pcs $13.00
Edamame $6.00
Premium grade 'Edamame' chamame bean $7.00
Mixed seaweed 'Wakame' salad $15.00
Seafood $23/5pcs
Sashimi of market fish 3 variety approx. 6 pcs $16.00
Seasonal Vegetable Salad $7.00
Seared Wakanui beef "TATAKI' with Nashi pear, celery & Ponzu salad / 3 pcs $19.00

Creamy Mushrooms $16.50
- slow roasted Portobello mushrooms served is garlic cream sauce on ciabatta and topped with streaky bacon
Warm Chicken Avocado Salad $15.50
- with a pumpkin & passionfruit compote fresh herb marinated chicken breast seared and served on a lightly dressed salad with kumara wafer
Salt & Pepper Squid Salad $15.50
- crispy salt & pepper squid served on top of a lightly dressed salad, served with aioli
Open Steak Sandwich $17.00
- well seasoned steak served on toasted ciabatta with salad, aioli and finished with caramelized onion
Toasted Sandwich $6.50
- with choice of 2 fillings on sliced bread-ham, cheese, tomato, pineapple, onion
Porridge $10.50
- cooked oats topped with banana slice served with a side of brown sugar, cream and dried fruit compote
Bagel - Stack With Cream Cheese, Lettuce, Avocado And Sundried Tomato Pesto On Top With Choice Of (Bacon/Salmon) $15.50/$16.50
Plain Bagel With Smoked Salmon And Cream Cheese $11.00

Roll combo $9.50
- Roast roll with 2 potatoes and any can
Mousse
- Cold and creamy mousse
Chicken only packs
Gourmet sandwich $8.90
- Generously filled with your choice of roast meat and selection of fresh salad ingredients
Pumpkin / kumara $0.70
Yorkshire puddings $0.80
Apple crumble
- Homemade apple crumble served with custard
Lamb $45 / kg
- min, 200g

Steak Sandwich $20.00
- Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
Eggs on Toast $11.00
- Free range eggs - Poached, Scrambled or Fried
Prawn Tacos $18.00
- Soft taco shell filled with prawns, avocado, tomato, capsicum with chipotle sauce. Gluten free option available
Toast & Preserves $7.00
- Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.
Weekend Bene $19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
Poached Egg $3.00
Big Breakfast $22.00
- Free range eggs and bacon, sausage, mushrooms, tomato and baked potatoes served with 5 grain toast
Free range bacon / Sausage / Mushroom $5.50

GARLIC NAN $3.50
- plain white flour bread with a touch of garlic.
DHAL TARKA $11.90
- lentils cooked in slaw fire ,mashed with clarified butter,green coriander served with shredded ginger.
Shami kebabs $11.90
- special spices make this kebab a tasty delight.
MATTAR PANEER 12.90
- home made cottage cheese and peas in curry sauce.
Dhal soup $3.90
- the lentil soup loved by the British raj
Reshame malaee boti $15.99
- selected chicken pieces marinated with all green herbs
SAAG GHOSHAT(GOSHAT) $13.90
- blended to perfection mughlai style with fresh spices.Puree of green leafy spinach (choice of lamb,beef or chicken)
DAL GOSH $15.90
- chef's special recipe -a mouth watering dish.

Kiri Appa $2.00
Paratha $2.00
Crab Curry $20.00
Devilled Mussels $17.00
DEVIL FRIED RICE $10.00
- a spicy meal with Chinese Flair
(any below seafood dishes + rice or roti+ veggie curries)
Pol Roti $3.00
Cheese Appa $3.00

Piccallilly Cafe in Auckland Menu

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Piccallilly Cafe

Auckland Region > Auckland > Piccallilly Cafe

Address

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18 Moore Street, Howick, Auckland

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