Piccallilly Cafe in Auckland Menu

PICCALILLY ALL DAY MENU PICCALILLY ALL DAY MENU
  • Toast or bagel: butter & preserves $6.50
  • -cream cheese & preserves $8.00
  • -smoked salmon & cream cheese $12.00
  • -cream cheese, tomato & avocado $12.00
  • Muesli $11.00
    • With fruit & yoghurt
  • Eggs on toast $9.00
    • Fried, scrambled or poached
  • Bacon & eggs $12.50
    • With toast
  • Eggs benedict $17.00
    • (bacon/salmon or mushrooms) poached eggs, spinach & hollandaise sauce
  • Mushrooms on toast $13.00
  • -with bacon $16.00
  • Large breakfast $19.00
    • Eggs, bacon, mushroom, hash-brown, sausages & toast
  • Small breakfast $12.50
    • Egg, bacon, hash-brown, sausages & toast
  • Omelet $16.00
    • (2 fillings & salad) ham, tomato, spinach or cheese
  • Extras per item
    • Bacon, hash-brown, tomato, mushrooms, sausage, baked beans, spaghetti, avocado or toast
  • Toasted sandwiches $6.50
    • 2 fillings
  • -3 fillings $8.00
  • -choice of fillings include
    • Cheese, onion, tomato, ham, pineapple
KIDS MENU KIDS MENU
  • -3 fillings $8.00
  • Toasted sandwich $4.00
    • 1 fillings
  • -2 fillings $6.50
  • Toast & jam or marmite $5.00
  • Egg on toast $5.50
    • Scrambled or poached
  • Bacon & egg $7.50
    • With toast
  • 1 bacon buttie $6.00
  • Baked beans or spaghetti $5.50
    • On toast
  • -choice of cheese, tomato, ham & onion
  • Extras per item
    • Bacon, hash brown, tomatoes, mushrooms, sausages, baked beans, spaghetti or toast

Nearby Sample Menus

  • Chicken $18.00
  • Chicken $18.50
  • Drunken General (Mild, Warm, Medium, Hot, Thai Hot) $17.50
    • Stir fried chicken with oyster sauce and whiskey
  • Massaman Curry (Warm, Medium, Hot, Thai Hot)
    • Cubes of meat in a sweet Massaman curry with potato, tomato and cashew nuts
  • Beef $17.50
  • Sweet potato dumplings $17.00
  • Tofu $17.00
  • Toong Thong $8.50
    • Money bags with a mix of prawns, chicken and Thai herbs
  • Batter Fried Mushroom (V) $6.0
    • with ,garlIc aioli
  • Plat Du Jour $33.0
    • changed daily; your waiter will advise
  • Full Cooked Breakfast $30.00
    • Includes your selection from the continental buffet as well as bacon, breakfast sausages, button mushrooms, hash brown, tomato and two eggs any style
  • Homemade Bread & Dips Selection (V) $12.5
    • sun-dried tomato, basil pesto and chilli corn breads served with selection of hummus dukkah, balsamic and lemon olive oil >>
  • Prime Angus Eye Fillet (2OO gma) $38.0
  • Three Egg Omelette $16.50
    • With your choice of any three fillings. Option: cheese, ham, mushroom, onion, tomato served with grilled ciabatta
  • Seared Scallops (DF, GF) $17.5
    • rubbed with ras el hanout spice, tabbouleh salad, lemon parsley emulsion, sneaked baba ghanoush and crispy prosciutto
  • Slow Braised Pork Shoulder (GF) $32.0
    • pickled cabbage stuffed NZ pork shoulder, smoked and crispy spareribs, fennel and apple purée, sesame aioli with asian slow, orange scented kumara fondant and finished with sherry vinaigrette
  • Cheese Naan $4
    • Stuffed with mozzarella and coriander
  • Tamarind Chutney
  • Lunch Takeaway $12
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Everest Chicken Curry
    • Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
  • Vegetable manchurian
    • Minced vegetable ball cooked in chef sepcial manchurian sauce.
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Butter Chicken
    • All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
  • -for 4 $40.00
  • Calamari Rings $13.50
    • Tender crumbled calamari rings served with tartare sauce and a garden salad
  • Steak And Guinness Pie $17.00
    • Tender pieces of beef cooked with Guinness in a rich gravy served with a puff pastry lid, mushy peas and fries or gourmet potatoes and vegetables
  • V = suitable for vegetarians
  • Garden Salad $6.00
  • Greek Salad (v) $16.50
    • Feta, tomato, cucumber, olives and fresh oregano with a lemon oil dressing
  • Torta Caprese (GF) $9.50
    • a home made chocolate and almond cake served with chocolate ice cream
  • Chicken And Mushroom Pie $18.00
    • Slow cooked chicken and bacon with mushrooms, onions and thyme with a puff pastry lid and your choice of either fries and vegetables or gourmet potatoes and vegetables
  • Lamb Kebab $18.00
    • Lamb cutlets marinated in spices and roasted in Tandoori oven (6 pieces)
  • Chili Paneer (Dry/Gravy) $14.50
    • Indian cottage cheese with capsicums in a Chinese style
  • Chicken Garlic $16.50
    • Boneless pieces cooked with chopped onions and crushed garlic
  • Paneer Tikka $12.00
    • Home made cheese dipped in chick pea batter and roasted in Tandoori oven
  • Tamarind Chutney $3.00
  • Chicken/Lamb Do Piazza $16.50
    • Selection of your choice of meat toasted with onions in spicy gravy
  • Pakora $6.50
    • Fresh vegetables smothered in chick pea batter & deep fried (4 pieces)
  • Fries $5.00
  • DEEP FRIED WONTONS $5.00
  • ROAST DUSK ON RICE $14.00
  • WHOLE DEEP FRIED FISH $28.00
    • with sweet and sour sauce
  • PORK CHOP ON RICE $14.00
  • RICE NOODLE SOUP $11.00
    • chicken pork chop or seafood
  • ROAST PORK ON RICE $14.00
  • PRAWN SALAD $8.00
  • Toasted Sandwich $3.90
    • choice of cheese, egg, tomato, onion pineapple ham chicken
  • Cajun Chips $5.00
  • Chicken Satay $18.50
  • Cajun Chicken $11.50
    • Grilled canjun chicken tenderloin and burger salad .
  • Mince On Rice $15.00
    • Juicy strips of charbroiled seasoned ground lamb.
  • Chicken or Lamb Sovlaki $13.00
  • Dolma $8.00
    • Authentic turkish dish of vine leaves stuffed, served with youghurt.
  • Lamb $17.50
  • Mixed $12.00
  • Moose Ears
    • Freshly cooked, hot wholemeal Canadian flat doughnut
  • Pulled Pork Burger $15.00
    • 5 hour smoked marinated pulled pork & fried egg
  • Mixed Grill $40.00
    • Montreal spice rubbed angus sirloin, signature sausage, quarter rock hickory smoked ribs, plateau crispy chicken, french fries & salad
  • Plateau Bites $14.00
    • Boneless buttermilk chicken, coated in secret spices, served with ranch, hot, sweet & sour, bbq or aioli
  • -Nutella & banana $8.50
  • Add Bacon $9.00
  • Bacon Pancake Stirps $18.00
    • With real maple syrup
  • Mac & Cheese $7.00
  • Tuna & Mayo Spanish Salad $5.00
  • Mediterranean Salad $9.50
    • Lettuce, Tomato, Cucumber, Spring Onion, Spanish Olives, Relish, Olive Oil & Balsamic Vinegar
  • Add Roast Veges to your order for only $8.50
  • Vinegar Food $4.00
    • Olives & much more Spanish typical Vinegar Food
  • Mix Valencia Paella $50.00
    • Minimum order could fit at least 2-3 people, Available Just on Sundays! Book your Paella Now!
  • Spanish Cured Ham & Tomato, Garlic $7.00
  • Bread $2.00
  • Olives $3.00
    • National Manzanilla Olives (Spain)
  • Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
  • Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
  • Chopped Avocado & Edamame, sea salt, olive oil $5.0
  • Crispy Fried Taro $ 9.00
    • Smoked paprika, cashew aioli, preserved lemon
  • Out of the Dark $6.00
    • Seasonal mushrooms butter tyhme
  • Add poached Egg $2.0
  • Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
  • Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
  • Kiwi Breakfast $11.90
    • 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
  • -Combo $8.80
  • Scotch Fillet Steak $17.90
  • Big Breakfast $15.90
    • 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
  • Snack Box $5.00
    • 1 x Chips 1 Chicken Thigh
  • Chicken / Chips or Fish / Chips $7.90
    • Wedges, Bacon & Cheese
  • Cheese $5.00
  • Hawaiian $5.00
  • Small $10.00 / Medium $13.50 / Large $17.50
  • -Small $2.00
  • Drumstick $2.50
  • -Large $4.00
  • Side Orders
  • Small $10.00 / Medium $13.50 / Large $17.50
  • Mixed Combo $7.50
    • 1 Drumstick, 1 thigh with chips or 4 potatoes.
  • Pork
  • HOT DOGS $2.50
  • PRAWN CUTLET $1.20
  • SOUTHERN CHICKEN $3.50 Per Piece
  • LARGE $11.00
  • SMALL $11.50
  • SCALLOP $1.80
  • EGG BURGER $6.80
  • HASH BROWN $1.00
  • -snapper $12.20
  • Beef pineapple $8.30
  • Chicken $5.80
  • Beef quarter pounder $7.20
  • Crumbed scallop $1.80
  • Battered/ grilled fresh snapper $6.00
  • Vege & pesto $8.50
  • Beef, bacon & avocado $9.90
  • Seared angus beef $19.50
    • Soy, pepper, tamarind, nam jim sauce
  • Chicken satay $10.50
    • Thai spices, peanut sauce, cucumber red onion salsa (4 pc)
  • Spring rolls (V) $8.50
    • Vermicelli, straw mushroom, vegetables, sweet chilli sauce (4 pc)
  • Lemongrass prawns $19.50
    • Mint,shallots, mild roasted chilli dressing
  • Thai sticky rice $3.50
  • Duck & pork wontons $9.50
    • Coriander, ginger, Thai spices, sweet chilli salsa (4 Pc)
  • Tamarind tofu (V) $8.50
    • Coriander, red onion, shallots, fresh herbs (4 pc)
  • Curry puffs $8.50
    • Slow braised pork, turmeric, mild roasted chilli (4 pcs)
Piccallilly Cafe

Piccallilly Cafe

location

Address

18 Moore Street, Howick, Auckland

phone

Phone

095342934

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Kid Friendly ,  Cards accepted ,  Outdoor Seating

Location
18 Moore Street, Howick, Auckland
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