Address
18 Moore Street, Howick, Auckland
Piccallilly Cafe in Auckland Menu
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PICCALILLY ALL DAY MENU- Toast or bagel: butter & preserves $6.50
- -cream cheese & preserves $8.00
- -smoked salmon & cream cheese $12.00
- -cream cheese, tomato & avocado $12.00
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Muesli $11.00
- With fruit & yoghurt
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Eggs on toast $9.00
- Fried, scrambled or poached
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Bacon & eggs $12.50
- With toast
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Eggs benedict $17.00
- (bacon/salmon or mushrooms) poached eggs, spinach & hollandaise sauce
- Mushrooms on toast $13.00
- -with bacon $16.00
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Large breakfast $19.00
- Eggs, bacon, mushroom, hash-brown, sausages & toast
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Small breakfast $12.50
- Egg, bacon, hash-brown, sausages & toast
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Omelet $16.00
- (2 fillings & salad) ham, tomato, spinach or cheese
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Extras per item
- Bacon, hash-brown, tomato, mushrooms, sausage, baked beans, spaghetti, avocado or toast
-
Toasted sandwiches $6.50
- 2 fillings
- -3 fillings $8.00
-
-choice of fillings include
- Cheese, onion, tomato, ham, pineapple
KIDS MENU- -3 fillings $8.00
-
Toasted sandwich $4.00
- 1 fillings
- -2 fillings $6.50
- Toast & jam or marmite $5.00
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Egg on toast $5.50
- Scrambled or poached
-
Bacon & egg $7.50
- With toast
- 1 bacon buttie $6.00
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Baked beans or spaghetti $5.50
- On toast
- -choice of cheese, tomato, ham & onion
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Extras per item
- Bacon, hash brown, tomatoes, mushrooms, sausages, baked beans, spaghetti or toast
Nearby Sample Menus
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Breakfast of zeus (V*) $16
- fried tofu, sweet chilli, peppers, red onion, baby spinach, homemade hummus, roast pumpkin and dukkah on ciabatta
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Breakfast burrito chorizo tofu (V) $18.50
- scrambled egg, black beans, red pepper, baby spinach, brown rice, salsa, nacho, cheese and sour cream
- Curty fries with chipotle mayo $8
-
Toms on toast (V) $17
- haloumi, hummus, red onion, basil and cabernet drizzle on ciabatta
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Haloumi bean (V) $17.5
- served with baby spinach, citrus hollandaise, ciabatta
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Ralph’s cheese burger $8
- w choice of slaw of curly fries, 100% beef patty, bacon, cheese, french mustard, kosher pickles, chipotle mayo, salad
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Homemade granola (V) $11
- doris plum and pear with greek yogurt
- V=vegetarian
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Salt & Pepper Squid Salad $18.00
- Salt & Pepper squid tossed in fresh salad greens & our homemade chilli, lime & coriander dressing
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Fries $7.00
- served with homemade aioli and tomato sauce
- Kransky Sausage $3.50
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French Toast $18.00
- Almond crusted brioche French Toast, stuffed with grilled apricots & cream cheese then topped with maple syrup, whipped cream & black doris coulis
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Margherita (vegetarian) $21.00
- Our take on the classic. Tomato base, mozzarella, basil pesto oil finished with homemade aioli
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Side Salad $5.50
- Green salad served with homemade honey mustard dressing
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Cottage Big Brekkie $22.50
- Bacon, kransky sausage, hash browns, slow roasted tomato, mushrooms & two eggs (your style) with toasted ciabatta and tomato relish
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Roast Vege (vegetarian) $22.00
- Roast pumpkin, spinach, feta, mushroom, olives, pesto oil
- WHOLE DEEP FRIED WITH GINGER $28.00
- PRAWN SALAD $8.00
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WHOLE DEEP FRIED FISH $28.00
- with sweet and sour sauce
- HUE STYLE SPICY NOODLE SOUP $12.00
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STIR FRIED VEGETABLE IN BLACK BEAN SAUCE $20.00
- with chicken pork or seafood
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RICE NOODLE SOUP $11.00
- chicken pork chop or seafood
- CHICKEN SALAD $7.00
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Roast meal $12.50
- w pumpkin kumara potato peas & gravy, choice of meat, chicken pork beef lamb or ham
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Tam o'shanters big breakfast $20.50
- Tattie scone, lorne sausage, white pudding, black pudding, bacon baked beans, haggis, mushrooms, egg any style and toast
- -Spinach / Tomato $1.00
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Bubble and squeak $16.50
- Traditional bubble's and squeak with cumberland sausage, onion gravy and poached eggs
- -Homemade hash brown / Baked beans / Spaghetti $2.50
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Salmon & cream cheese bagel
- Home smoked salmon with whipped dill cream cheese, capers & red onion
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Pancakes or french toast $16.50
- With bacon and maple syrup, served with caramelized rum banana and raspberry sauce
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Raspberry cranachan $10.50
- A twist on a scottish classic, with crunchy flapjack-style toasted oats served breakfast style parfait with raspberries and mascarpone
- -Bacon $16.50
- Pineapple Fritter $2.00
- Home made Mushy Peas $4.00
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Battered Home-made Paua Fritter $4.80
- with paua from the Chatham Island
- Home-made Paua Fritter (Chatham Island) $4.80
- Watties Rip 'n Dip can $2.00
- Home-made Fish Cake $2.80
- Battered Scallops $1.90 each
- Home-made Potato Fritter $0.90
- Lamb rib rack $18.00
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CHARRED SKIRT ‘STEAK ‘N’ EGGS’ $29.00
- Salsa verde, duck fat kumara chips
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GRAHAM’S SIX GRAPES $18.00/ $145.00
- Portugal NV (Glass/Bottle)
- Baby back pork ribs (half/whole) $15.00/ $28.00
- Beef short rib $28.00
-
PIE $9.00
- Smores pie
- Roast cauli, romesco, cheese $12.00
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BRISKET, BABY BACK RIBS, PULLED PORK & LAMB SAUSAGE TO SHARE $45.00
- Accompanied by fries, purple slaw, potato buns (min. 2 pax)
- mix $8.5 / $12
- turkish delight $0.80
- grilled chicken $10.00
- add combo of chips and drink for just $3.5
- KEBABS served with pita bread meat fresh salad & sauces
- falafel(VEG) $8.5 / $12
- lamb $8.5 / $12
- chicken $8.5 / $12
- 12 Pieces $9.80
- Baconator Mushroom Melt $10.70
- Chickenator $12.90
- Chili
- 5 Pieces $9.30
- Salad Burger $4.60
- Spicy Chicken Fillet $8.10
- 7 Pieces $12.20
- 2. CHICKEN NOODLE SOUP $9.90
- 20. PRAWN $15.90
- 45. SEAFOOD YAKI SOBA $13.90
- 25. BEEF $12.90
- FRIED RICE
- 17. VEGETARIAN $12.90
- 35. SEAFOOD UDON SOUP $12.90
- 15. YANG CHOW $12.90
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Yasai Tempura $10.00
- Vegetable tempura served with tempura sauce
- Small Nigiri – 8 pcs $18.00
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Tonkatsu Gozen $25.00
- Tonkatsu, karage (deep-fried chicken), sushi, grilled fish, and fruit
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Chicken Teriyaki $16.90
- served on green tea soba noodles and teriyaki sauce with seasonal vegetables
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Seaweed Salad $8.90
- A delicious mix of seaweed and vegetables with unique Tomi dressing
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Katsu Donburi $14.90
- Deep-fried battered pork and veges
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Spicy Pork $15.90
- Thin pork piece marinated in chili sauce and spices, served with salad
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Beef Tataki $10.00
- thinly sliced seared peppered beef served with Ponzu vinegar sauce
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Salmon Stack $19.50
- 3 slice of smoked salmon, avocado, cream cheese, spinach, one poached egg on toast
- Extra Sauce / Chutney / Hash Brown $1.50
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Vespa Big Breakfast $21.50
- Bacon, Chorizo, Tomato, Mushroom, Hash Brown, Spinach, Fruit Chutney with Eggs any style on toast
- Kumara Cakes Free
- Egg $2.00
-
Pancake Stack $17.50
- Bacon & Banana, Maple Syrup
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Corn Fritters with Salad (V)(GF) $14.50
- Sweet corn, eggs, courgette, peas, mesclun, sour cream and sweet chilli sauce
- -Berry Jam & Cream Cheese $8.50
- Hot Chips $5.50
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Sauces :
- Tomato, Tartare, Sweet Chilli, Aioli
- Chicken Nuggets & Chips $7.50
- Samosas & Chips $7.50
- Prawn Twisters & Chips $7.50
- Mini Hotdogs & Chips $7.50
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Wedges $10.00
- served with bacon, cheese, sour cream
- combination fried rice R($10)/L($12)
- stir fried of sliced squid and sea- cucumber served with rice R($15)/L($17)
- S= small, M= medium, L= large
- chop suey and beef S($20)/M($28)/L($36)
- shrimp with sweet made tomato S($25)/M($38)/L($54)
- shrimp with thick sweet sauce S($25)/M($38)/L($54)
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c (serve 5-6) $150.00
- dumpling+ stir fried of combination veges and sliced squid and sea- cucumber + mix of fresh veges, seafood and beef with mustard sauce + combination seafood and vege + deep fried of pork with thick sweet sauce choose maximum 6
- beef with thick sweet sauce S($20)/M($28)/L($36)
- Steamed bun filled with vegetable & mushroom $5
- Kung-pao chicken $16
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Jellyfish $16
- with shredded chicken
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Stir-fried beef $16
- with oyster sauce
- Tomato & egg soup $12/$16
- Sauteed green vegetables with winter bamboo shoots $16
- Combination of seafood served on sizzling iron plate $24
- Bouquet pen sprout $20
-
Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
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Housemade Bread & Butter $10.00
- With olive oil & balsamic
- 9 Course $105.00 pp
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Green Leaf Salad $10.00
- With housemade dressing
- Please speak with your server for menus
- 3 Course $80.00 pp
- 11 Course $119.00 pp
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Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
Piccallilly Cafe
Phone
095342934
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
Cafe
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cash , Kid Friendly , Cards accepted , Outdoor Seating
18 Moore Street, Howick, Auckland
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus