Address
18 Moore Street, Howick, Auckland
Piccallilly Cafe in Auckland Menu
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PICCALILLY ALL DAY MENU- Toast or bagel: butter & preserves $6.50
- -cream cheese & preserves $8.00
- -smoked salmon & cream cheese $12.00
- -cream cheese, tomato & avocado $12.00
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Muesli $11.00
- With fruit & yoghurt
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Eggs on toast $9.00
- Fried, scrambled or poached
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Bacon & eggs $12.50
- With toast
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Eggs benedict $17.00
- (bacon/salmon or mushrooms) poached eggs, spinach & hollandaise sauce
- Mushrooms on toast $13.00
- -with bacon $16.00
-
Large breakfast $19.00
- Eggs, bacon, mushroom, hash-brown, sausages & toast
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Small breakfast $12.50
- Egg, bacon, hash-brown, sausages & toast
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Omelet $16.00
- (2 fillings & salad) ham, tomato, spinach or cheese
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Extras per item
- Bacon, hash-brown, tomato, mushrooms, sausage, baked beans, spaghetti, avocado or toast
-
Toasted sandwiches $6.50
- 2 fillings
- -3 fillings $8.00
-
-choice of fillings include
- Cheese, onion, tomato, ham, pineapple
KIDS MENU- -3 fillings $8.00
-
Toasted sandwich $4.00
- 1 fillings
- -2 fillings $6.50
- Toast & jam or marmite $5.00
-
Egg on toast $5.50
- Scrambled or poached
-
Bacon & egg $7.50
- With toast
- 1 bacon buttie $6.00
-
Baked beans or spaghetti $5.50
- On toast
- -choice of cheese, tomato, ham & onion
-
Extras per item
- Bacon, hash brown, tomatoes, mushrooms, sausages, baked beans, spaghetti or toast
Nearby Sample Menus
-
Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
-
Sesame Miso-Baked Aubergine see above
- medjool dates, feta, tahini yoghurt, crispy buckwheat, mango dressing
-
Spiny Crayfish And Marlborough Saffron Linguine see above
- pinenuts, aged parmigiano reggiano
-
Seared Venison see above
- chilli lime dressing, pineapple, avocado, tamari sunflower seeds
-
Hiramasa Kingfish see above
- nori, cucumber, orange, chilli soy dressing, peanuts, wasabi cream
-
Tempura Chickpea Pumpkin Inari see above
- papaya, green beans, persimmon, salted coconut
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Tempura Aubergine And Blue Pea Inari see above
- panch phoron spiced tomato pickles, rhubarb, guava
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Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
-
Bite fish $15.00
- Fried pan Fish filet white rice mash potato and green salad.
- Beans $2.00
-
Bite Coxinha $10.00
- Chicken delights served with fries or salad.
- Vegetables $3.00
- Farofa $2.00
-
Options Available $13.50
- Ask the Chef
-
Bite Beef $14.50
- Beef with grilled onions served with rice,beans,farofa,fries and green salad
-
Bite Chicken $14.50
- Grilled Chicken breast served with rice, beans,farofa,fries and green salad
-
Tiramisu $14
- Mascarpone, Sponge Fingers, Marsala & Chocolate - Ooh La La
- Roasted Beetroot, Creme Friache $9
-
Organic Apple & Rhubarb Crumble $14
- Served W Liquid Cream & Ice Cream
- Hereford Striploin 300Grm (Grass Fed, Aged 21 Days) $32
-
50 Grams $16.5 / $14.5 Each
- Single Cheese / Two Or More Cheeses
- Cauliflower Gratin, Cheesy White Sauce $7.5
- Chili Spiced Calamari, Pickled Lime Aioli (4 Pieces) $ 11
- Chicken Breast Rolled W Prosciutto, Sage Leaves, Cherry Tomato Sauce, Buffalo Ricotta $33
-
Snapper cakes (GF) $12.00
- Market fresh snapper with asian herbs and spices served with chilli lime aioli
-
Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
-
Mixed spiced nuts (V)(GF) $7.50
- Crunchy concoction of roasted mixed nuts and seeds
-
Paella & romesco arancini $9.00
- Seafood arancini with romesco sauce
-
Large antipasti platter $28.00
- A selection of locally sourced meats, cheese and crudite (4 people)
-
Spicy chorizo & parsnip crisp (GF) $8.00
- Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
-
Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
-
Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa
-
$6-4
- 1 Fish (Hoki); 2 Hot Dog; $1 Chips
-
Happy-B $7
- 5 Crab Stick; $1 Chips
- Combination $13.00
- Combination Meat $13.00
-
$21
- 5 Fish (Hoki); 5 Sausage; 5 Potato Fritter; $3 Chips
- Sea Dog $3.80
-
$6-7
- 2 Fish (Hoki); 2 Potato Fritter; $1 Chips
- Steak & Mushroom Burger $6.00
-
Fried Idli Sambhar (2 pieces) $8.00
- Crisp fried steamed dumplings
-
Pullav $9.00
- Basmati rice cooked with fresh seasonal vegetables & spices
-
Pav-Vada $5.50
- Potato dumplings served in bread bun with spices & chutney
- Salad / Yogurt (plain) $1.50
-
Plain Uttapam (Indian Pizza) $9.00
- A thick crispy pancake made with rice flour
-
Chili Pakora (1 piece) $1.50
- Deep fried green chilli made with Chana flour
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Sweet Spanchi Khaman $7.00
- 5 x Roti, 3 x Curry, 1 x Rice, 1 x Dhal/Kadhi, 1 x Salad, 1 x Papadom, 1 x Pickle, 1 x Snack, 1 x Sweet
-
Dhal Vada (1 piece) $1.50
- Deep fried dumpling made with grind lentils, onion & spinach
- H23 Fried Rice with Egg $7.99
- Thin Pancake & Rice
- L3 Vegetables $17.99
- K9 Tofu with Minced Beef $16.99
- Vermicelli Beef in Casserole $18.99
- Stir Fry Prawn with Cashew
- B5 Spicy Chicken Noodles $10.99
-
i5 Beef Gravy Soup $7.99 /$13.99
- Small/Large
- 53. KATSU CHICKEN CURRY $13.90
- 16. BEEF / CHICKEN $12.90
-
55. PORK KATSU $13.90
- Served with Salad, Rice & Miso Soup
- 14. SQUID $12.90
-
22. CHICKEN CASHEW NUTS $12.90
- Stir-fried chicken or beef with cashew nuts, dried chilli, vegetables and chili paste.
-
37. SASHIMI BENTO $15.90
- Salmon, Tempura, Sushi Roll, Salad, Rice & Miso Soup
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42. BEEF BULGOGI $13.90
- Served with Salad, Rice & Miso Soup
-
27. TOM KHA GAI $9.00
- Thai soup with coconut milk, chicken, galangal and mushroom. Chicken
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Nachos $11.90
- Beef mince with cheese & sour cream
- Special fillings avocado chicken bacon ham $1.00
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Smoked chicken salad $16.50
- Grilled smoked chicken with garden salad, drilled with plum sauce
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Bacon & egg on toast (any style) $10.90
- 2ggs, 2 slices bacon, 2 toast
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Devonshire
- Date or cheese scone with fresh cream & raspberry jam
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B.L.T $10.90
- Served with grilled bacon, lettuce & tomato on toasted turkish bread with mangochutney & aioli sauce
- -extra $0.50
- -with tea $6.00
- Mince
- Mince Potato Top $2.00
- Steak & Pepper
- Steak & Cheese $3.90
- Cranberry, Chicken & Cheese $3.70
- Aioli, Caesar, BBQ Smoked Peri-Peri, Mexican, Apricot Bagel $6.50
- Mince Potato Top $3.90
- Steak & Chutney $3.70
- Chicken broth with ginseng $ 20.00
- Seafood soup $ 14.00
- Rice cake & noodle $ 10.00
- BBQ scotch fillet $ 17.00
- BBQ beef $ 12.50
- Kimchi pancake $ 15.00
- Teriyaki chicken $ 12.50
- Half chicken soup $ 12.00
-
Toasted Sammies $5
- Cheese / Bacon / Egg e.t.c
- Seafood Basket $12
-
Bowl of Chips $3
- Small
-
Hot Chips $15 /$3
- Bowl /
- Wedges topped with melted cheese, bacon & sour cream $10
- 4 Mini Hot Dogs with Chips $6
- Sausage / Egg / Chips $10
- Nachos $10
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AFGHANI ROTE $6.00
- Afghan sweet bread, great with tea or as a snack
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MEAT LOVERS $15.00
- Beef mince, pepperoni, sausage, mushrooms, onion, topped with mozzarella cheese
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SPICY CHICKEN $14.00
- Roast chicken, chilli flakes, jalapeno, mozzarella cheese, onion, topped with a swirl of sauce
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KABULI PALAU $12.00
- Traditional Afghan dish consisting of steamed rice mixed with almonds, raisins, sliced carrots & chicken or lamb
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HAWAIIAN $12.00
- Mozzarella cheese, your choice of chicken or pepperoni, topped with pineapple
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MAKE YOUR OWN PIZZA $14.00
- Choose from mince, chicken, pepperoni or sausage + any 4 toppings: Capsicum, jalapeno, mushrooms, olives, onion, pineapple & tomato
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CHEESE LOVERS $8.50
- Tomato base topped with mozzarella cheese
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MUSHROOM $9.50
- Tomato base topped with freshly chopped mushrooms and mozzarella cheese
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J.C $6.00
- Raspberry jam & cream cheese
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CLOVER $5.00
- Marsh's Central Otago clover honey
- Marmite $7.00
- Free range bacon $5.00
-
CHICKABOOM $12.00
- Free range chicken, mayo, yogurt, curry powder, spring onions, rocket sauce, topped with toasted almonds
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SWISS MELT $6.00
- Grilled Swiss cheese
- Cream cheese / Swiss Cheese / Habanero mustard $2.00
-
T.A.B $10.00
- Tomato, avocado, basil & lemon fennel olive oil
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Crispy Skinned Salmon $32.00
- Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
- Cauliflower mornay $6.50
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Calamari $18.00
- Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
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Coq Au Vin $34.00
- Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
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Charred Ciabatta (V) $6.00
- With extra virgin olive oil & balsamic glaze
- -Béarnaise (GF)
-
Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
- Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
- ·Select from the following
Piccallilly Cafe
Phone
095342934
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
Cafe
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cash , Kid Friendly , Cards accepted , Outdoor Seating
18 Moore Street, Howick, Auckland
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus