Address
18 Moore Street, Howick, Auckland
Piccallilly Cafe in Auckland Menu
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PICCALILLY ALL DAY MENU- Toast or bagel: butter & preserves $6.50
- -cream cheese & preserves $8.00
- -smoked salmon & cream cheese $12.00
- -cream cheese, tomato & avocado $12.00
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Muesli $11.00
- With fruit & yoghurt
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Eggs on toast $9.00
- Fried, scrambled or poached
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Bacon & eggs $12.50
- With toast
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Eggs benedict $17.00
- (bacon/salmon or mushrooms) poached eggs, spinach & hollandaise sauce
- Mushrooms on toast $13.00
- -with bacon $16.00
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Large breakfast $19.00
- Eggs, bacon, mushroom, hash-brown, sausages & toast
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Small breakfast $12.50
- Egg, bacon, hash-brown, sausages & toast
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Omelet $16.00
- (2 fillings & salad) ham, tomato, spinach or cheese
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Extras per item
- Bacon, hash-brown, tomato, mushrooms, sausage, baked beans, spaghetti, avocado or toast
-
Toasted sandwiches $6.50
- 2 fillings
- -3 fillings $8.00
-
-choice of fillings include
- Cheese, onion, tomato, ham, pineapple
KIDS MENU- -3 fillings $8.00
-
Toasted sandwich $4.00
- 1 fillings
- -2 fillings $6.50
- Toast & jam or marmite $5.00
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Egg on toast $5.50
- Scrambled or poached
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Bacon & egg $7.50
- With toast
- 1 bacon buttie $6.00
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Baked beans or spaghetti $5.50
- On toast
- -choice of cheese, tomato, ham & onion
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Extras per item
- Bacon, hash brown, tomatoes, mushrooms, sausages, baked beans, spaghetti or toast
Nearby Sample Menus
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Combination entree n/a
- deep fried spring roll/won ton/chicken wing/squid
- Fried egg noodles with prawns n/a
- Fried stuffed capsicum with fish paste n/a
- Steak fillet with ginger & spring onion n/a
- Seafood with bean curd n/a
- Steamed or deep-fried bean curd stuffed with prawn paste n/a
- 1st course (duck's skin wrapped in chinese pancake) n/a
- Steamed free-range chicken with vegetables (half) with superior sauce n/a
- Wonton Rice or Egg Noodle Soup $11.50
- Whole Blue Cod or Snapper Seasonal
- Curry Puffs (5) $6.50
- Prawns Vegetable & Vermicelli $17.90
- Curry Chicken with Rice MISSUS $11.90
- Minced Lotus-Seed Bun $5.90
- Braised Sea Cucumber with Mushrooms $42.90
- Salt Fish, Chicken & Eggplant $16.90
- Kumara chips 1/2 kg $4.50
- Prawn $12.00
- Beef Satay $11.60
- Fish Burger $4.50
- Cashew nuts $4.00
- Chicken & tomato $4.20
- Pork curry on rice $11.60
- Potato fritter $0.70
- Steamed Rice Roll & Pork $11.00
- Shrimp $14.00
- Black Pepper Beef $12.00
- Chicken $13.50
- Hainam Style Chicken $11.00
- Combination Meat $14.50
- Spring Rolls $11.00
- Vietnamese Fresh Shredded Pork Skin Rolls $9.00
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Caramelised Scallops (GF)
- With cauliflower puree, pancetta, dotes & creme fraiche potato
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Pumpkin Sage & Leek Risotto (GF)
- With buttered broccolini & fresh goats cheese
- Salmon sushi, avocado, cucumber & ginger (GF)
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GF & DF Chocolate Orange Cake $55
- With Chocolate icing
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Dark Chocolate Marquise (GF)
- Freeze dried raspberry, coconut sorbet & raspberry meringue
- Turkish spinach feta & pinenut filo pie
- 4 pc/5 pc/6 pc/8 pc $12.50/$15/$18/$22.50
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Coconut Lime Leaf Panna Cotta (GF)
- Mango puree, sorbet & spiced pineapple
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Lamb Salad (GF) $24.00
- Barbecue spiced lamb fillets, with olives, feta, sun-dried tomato, cucumber, vine ripened tomatoes, salad greens, lime dressing, contains nuts
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Standard Fries $6.00
- tomato sauce
- Toast 2 $4.00
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Benny Poached $21.00
- free range eggs on a toasted croissant, with spinach and hollandaise Mushroom (Bacon $21 Salmon $22) >>
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Southern Spiced Chicken Tenders(3) $16.50
- with an apple slaw w dipping sauces mango lime & BBQ
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Prawn Cutlets(6) $20.50
- shelled prawns tails marinated in lemon grass pink Himalayan rock salt, basil and lemon orzo, lemon mayo
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Scotch Fillet (GF) $36.00
- 250G Grilled as requested country herb roasted vegetables, mushroom sauce or Diane sauce
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Montrose breakfast (GF) Half$17.00/Full$22.50
- Hash browns. bacon, vine ripened tomato, mushrooms, free range eggs, smoked sausage, 5-grain toast
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Chicken Burger $20
- Turkish bread, Grilled free range chicken, free range bacon, Avocado, Kumara chips, Aioli sauce & Fries
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Nemo Toast $7
- Fried Egg & Toast
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Chicken Caesar Salad $19.5
- Free range chicken, Crispy bacon, Ciabatta croutons, Parmesan topped with a Free range Poached egg
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Benedict - Bacon Bene $20.5
- Free range streaky bacon, Wilted spinach & Citrus hollandaise
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Grill - Veggie Grill $22.5
- Free range eggs any style on your choice of toast, Zucchini & sesame seed rosti, Wilted spinach, Avocado, Portobello mushrooms, Vine tomatoes
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Soldiers $7
- Boiled egg with toast for dipping
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Benedict - Veg Bene $19.5
- Roasted vine tomatoes, Portobello mushrooms & Citrus Hollandaise
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Sweet Corn Fritters $20
- Portobello mushrooms, Feta, Free range bacon, Sour cream & Rocket leaves
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Calamari 13
- Squid rings crispy fried, served with garlic aioli, and salad greens
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Capricciosa Sm14-Lg20
- Olives, capers, anchovies, garlic
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Spaghetti Aglio Olio 13
- Spaghetti with garlic, basil, chilli, and pine nuts, in a virgin olive oil
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Fettuccini 15
- Pasta with bacon and mushrooms, in a white cream sauce
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Pepperoni Sm14-Lg20
- Tomato, mozzarella, salami, mushrooms, capsicum
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Imperio Sm16-Lg23
- Bacon, chorizo, feta, spinach, capsicum, sweet chilli
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Capriata Sm16-Lg23
- Mushroom, onion, capsicum, ham, salami, chorizo, olives
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Penne di Pollo 15
- Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli
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Yakininu Chicken / Pork / Beef
- Spicy garlic sauce
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Chilli Chicken / Beef / Pork / Tofu
- Jalapeno and red chilli sauce
- Potato katsu $5.50
- Vege spring rolls $5.50
- Extra soup $1.00
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Teriyaki Chicken / Salmon / Beef / Tofu
- Kuma's bowl recommended
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Egg-katsu Chicken / pork / prawn
- Egg and soy sacue
- Extra veges $1.00
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KAO PAD KRA PRAW $17.50
- rice cooked with sweet basil, chili onion, carrots, mushroom, beans, zucchini and bamboo shoots/CHICKEN/BEEF/LAMB
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TOM KHA JAE $8.00
- a delicious coconut soup with tofu and vegetables blended with lime juice and Thai herbs
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TOM YUM JAE $8.00
- traditional spicy soup with tofu lime juice vegetables and Thai herbs
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PAD KHING $21.50
- with fresh ginger onion mushroom, zucchini, carrots, and market vegetables/snapper fillets
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SEXY LADY $19.00
- tempura dish with onion spring onion carrots cashew nuts in sweet and spicy homemade sauce/chicken
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PAD PRIEW WAN $18.50
- with onion pineapple carrots, capsicum tomatoes zucchini cooked in sweet and sour sauce/chicken(prawn/snapper fillets $21.50)
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Kanom Pang Na Goong $9.50
- Lightly seasoned minced prawns and chicken fried on a crisp toast base
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DRUNKEN NOODLES JAE $17.00
- rice noodles with tofu sweet basil chili onion carrots mushrooms beans zucchini and bamboo shoots
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Bibim bap $15
- Fresh vegetables with red pepper sauce
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BBQ Squid $15
- Stirred squid with home made spicy sauce (mild / spicy)
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A-gu jjilm $70
- Combination of spicy angeler fish, seafood, fresh vegetables and spicy sauce
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Gam-ja tang $15
- Spicy pork bone soup with potatoes
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BBQ Chicken $15
- Stirred chicken with home made spicy sauce (mild / spicy)
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Al-tang $15
- Fish roe soup
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Bulgogi $15
- Stirred beef with vegetables ( not spicy)
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BBQ Pork $15
- Served pork with homemade spicy sauce (mild / spicy)
- Vegetables Kuet Teaw $10.50
- ●Fried Mee Hoon
- -Beef $11.50
-
-Seafood combination $13.00
- Just seafood no meat
- -Pork $11.50
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-Normal $11.50
- Chicken, squid and prawn or pork, squid and prawn or just chicken, just pork, just beef
- ●Nasi Goreng
- ●Mee Goreng
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Little People $ 8.00
- Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
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Steak Sandwich $ 20.00
- Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
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House Granola $ 13.00
- A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
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Prawn Tacos $ 18.00
- Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipofle sauce. Gluten free option available
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Porridge $ 12.50
- Served with poached rhubarb and lightly spiced chai pears.
- Poached Egg $ 3.00
- Free range bacon/ sausage/mushroom $5.50
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Big Breakfast $ 22.00
- Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
- Lamb
- Rolls $6.50
- Large $17.00
- Small $11.00
- Sandwiches $5.50
- Beer Battered Snapper $5.50
- Fish Snapper& Chips $7.50
- Sandwiches $6.00
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The Mex $15.0
- Mexican Dry Rub Beef, Streaky Bacon, Iceberg, Corn Salsa, Guacamole, Chipotle Aioli, Chipotle Ketchup
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120ml Pottles $5.0
- Chocolate / Vanilla / Double Hokey Pokey / Strawberry
- Hand Cut Agria Fries $3.5 / $6.5
- Fried Chicken $7.5
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Add to any Burger $2.0
- Pickles / Cheese / Sauce / Egg / Beetroot
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Fish Classic $12.0
- Crumbed Fish, Iceberg, Guacamole, Tomato, Red Onion, Yoghurt Sauce, Spring Onions, Pickles, Ketchup
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Vege Classic $12.0
- Onion Bhaji Patty, Portobello Mushroom, Iceberg, Tomato, Kasundi Relish, Special Sauce, Minted Cucumber Yoghurt
- Hand Cut Kumara Fries $5.5 / $8.5
Piccallilly Cafe
Phone
095342934
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
Cafe
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cash , Kid Friendly , Cards accepted , Outdoor Seating
18 Moore Street, Howick, Auckland
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus