Address
18 Moore Street, Howick, Auckland
Piccallilly Cafe in Auckland Menu
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PICCALILLY ALL DAY MENU- Toast or bagel: butter & preserves $6.50
- -cream cheese & preserves $8.00
- -smoked salmon & cream cheese $12.00
- -cream cheese, tomato & avocado $12.00
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Muesli $11.00
- With fruit & yoghurt
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Eggs on toast $9.00
- Fried, scrambled or poached
-
Bacon & eggs $12.50
- With toast
-
Eggs benedict $17.00
- (bacon/salmon or mushrooms) poached eggs, spinach & hollandaise sauce
- Mushrooms on toast $13.00
- -with bacon $16.00
-
Large breakfast $19.00
- Eggs, bacon, mushroom, hash-brown, sausages & toast
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Small breakfast $12.50
- Egg, bacon, hash-brown, sausages & toast
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Omelet $16.00
- (2 fillings & salad) ham, tomato, spinach or cheese
-
Extras per item
- Bacon, hash-brown, tomato, mushrooms, sausage, baked beans, spaghetti, avocado or toast
-
Toasted sandwiches $6.50
- 2 fillings
- -3 fillings $8.00
-
-choice of fillings include
- Cheese, onion, tomato, ham, pineapple
KIDS MENU- -3 fillings $8.00
-
Toasted sandwich $4.00
- 1 fillings
- -2 fillings $6.50
- Toast & jam or marmite $5.00
-
Egg on toast $5.50
- Scrambled or poached
-
Bacon & egg $7.50
- With toast
- 1 bacon buttie $6.00
-
Baked beans or spaghetti $5.50
- On toast
- -choice of cheese, tomato, ham & onion
-
Extras per item
- Bacon, hash brown, tomatoes, mushrooms, sausages, baked beans, spaghetti or toast
Nearby Sample Menus
-
The blighty $24.00
- Stilton, pickled pear, rocket, shaved ham, almond
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Crispy skin salmon fillet (GF) $30.00
- Wilted greens, broccolini & brown butter shrimps
- Banger's and kumara mash, cress & stouted onion gravy $26.00
- 12 Years & under
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Gammon steak (GF) $26.00
- Chargrilled pineapple, double fried egg & cut chips
- Cheese & tomato toastie, chop salad (V) $12.00
- Crumbed chicken, roast vegetables $12.00
- Roast sirloin of beef, seasonal vegetables & potatoes $26.00
-
Pad Khing (V) $17.50
- Stir fried chicken, beef or pork with ginger & spring onion
-
Red Curry (V) $17.50
- Chicken, beef or pork with seasonal vegetables, coconut cream and sweet basil
-
Yum Nuea $18.50
- Spicy beef salad engaged by mint, red onion and cucumber
-
Cashew Chicken (V) $17.50
- Stir fried chicken, beef or pork with cashew nuts and vegetables
-
Kratiam Duck $21.50
- Stir fried duck with garlic and pepper sauce
-
Jungle Curry (V) $17.50
- Thai curry country style with chicken, beef or pork, herbs & seasonal vegetables
-
Pad Phed Goong $20.50
- Fried red curry and coconut cream (prawns or scallops mix) with vegetables, sweet basil, green pepper strings
-
Krapow Goong $20.50
- Stir fried prawns with green beans, vegetables and sweet basil
- Egg Fried Rice $9
- Vege Roll $2
- Steak Veges $10
-
C
- Beef burger, 1 fish, small chips
- Mussel $1.50
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1. Gang Pad Vegetarian $15
- Mixed Veges with bamboo shoots and potatoes in coconut milk >>
- Young Chow Fried Rice $12
- 6 Chicken Nuggets $4
-
Spanakopita $17.5
- Layers of filo pastry filled with feta cheese, onion and spinach served with cacik and salad
-
Lamb Kebab $12.5
- Lamb served in a flat bread with hummus, salad and cacik
-
Omelettes $13.5
- With choice of: onion, mushroom, spinach or Feta cheese, Sucuk (Turkish chorizo)
-
Stack Burger $17.5
- Served with chips
-
Vegetable Pasta $17.5
- Baby spinach, roasted pumpkin, capsicum in a tomato sauce
-
Lamb Kebab $14.5
- Lamb served with hummus, cacik, rice and salad
-
Halloumi $15.5
- Pan fried Cyprus cheese, roasted capsicum and hers served with Turkish bread
-
Vegeterian Burger $15.5
- Flat mushrooms, roast caosicum, feta cheese served with green salad
- B.L.T $5.00
-
Lamb burge $7.50
- Pattie, tomato, lettuce, caramelised onion, relish, mayo, and mint sauce
-
Combo $12.50
- 2 fish (hoki), 2 crabtick, 4 potato fritters, $2 chips
- Bacon & egg $4.50
-
Crumpy´s burger $7.50
- Grilled prime beef pattie, tomato, lettuce, egg, sweet caramelised onions, relish, mayo, and sauce
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Combo a $7.50
- 6 wontons/ 1 fish (hoki)/$2chips
- Curry rolls (homemade) $2.20
- Cheese $3.00
- -Toulouse sausage $12
-
I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
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Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
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On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
- Today’s Dessert Platter from the board
- - paper thin Margherita $12
-
The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
-
-Feta $42.00
- light and tangy
-
Butter Chicken $17.50
- Boneless pieces of chicken marinated, seared in the Tandoor and cooked in a mild creamy tomato sauce
-
Madras $17.50
- Curry prepared with coconut & classic South Indian spices
-
Maharaja Banquet $32.00 PP
- Entree - Samosa, Pakora, Seekh kebab and chicken tikka. Mains - beef vindaloo, lamb rogan josh, butter chicken, navrattan korma, plain naan bread and a side dish platter of 6 accompaniments
-
Korma $19.00
- Cooked in cream and cashew nut paste gravy
-
Malai Kofta $15.00
- Lightly spiced mashed potatoes & home-made cottage cheese balls, deep fried & served in rich creamy gravy
-
Bhindi Masala $14.50
- Indian Okra pieces cooked with onion & spices
-
Vindaloo (Hot) $19.00
- Cooked in a vinegar and chili sauce, this dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
-
Badami Gosht $19.00
- Cooked in creamy gravy topped with almonds
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Seafood Combination Stir Fry $17.00
- Fish, prawns, mussels cooked with rice
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Surf and Turf
- Grilled scotch fillet, fish, prawn & seared scallops served with mashed potato, micro herbs & drizzled with red wine jus
- Crab Meat, Salad, Sesame Seeds $10.00
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Seafood Kitchen’s Roti Bread $1.50
- each
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Grilled Salmon
- Salmon served with chicken, apple, raddish and herbs
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Kokonda $14.00
- fresh fish marinated in lemon juice served with coconut cream & julliene capsicum & cucumber
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Smoked Salmon
- Smoked salmon served with salad
-
Grilled Lobster Mornay
- Grilled lobster with mornay sauce and battered fries with mixed greens-depending on market price-per order
- -Large $50.00
- - California Prawn Tempura
- -Egg
- - Fish Tempura
- -Chicken /Pork Katsu Curry
- -Fish Teriyaki
- -Medium $30.00
- - Tuna
- 3. 3 Thigh & Chips with 1 can Coke $13.50
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Vege Train
- Spinach, mushroom, capsicum, tomato and cheese
- 3. 30 Nibbles + $4 Chips + 1.5L Pepsi $28.00
- C3. Butter Chicken on Rice with 1 Naan Combo $11.00
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Garlic Prawn
- Prawn, garlic, fresh tomato, seafood sauce and mozzarella cheese
- Large on Rice $16.00
- C5. Butter Chicken on Rice (Large) $16.00
- 4. 5 Thigh with $4 Chips & any 1.5 Pepsi Range $24.00
-
Toast & Preserves $7.00
- Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.
-
Smashed Avo $14.00
- Avocado mashed with tomato, feta, lime and herbs served on sour dough
- Avocado / Tomato $4.50
-
Weekend Bene $19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
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Eggs on Toast $11.00
- Free range eggs - Poached, Scrambled or Fried
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Prawn Tacos $18.00
- Soft taco shell filled with prawns, avocado, tomato, capsicum with chipotle sauce. Gluten free option available
-
Steak Sandwich $20.00
- Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
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Porridge $12.50
- Served with poached rhubarb and lightly sliced chai pears.
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Portobello Mushrooms $15.90
- Thick juicy mushrooms sauteed in thyme, white wine and cream and served on either ciabatta or wholegrain toast
-
Herb Omelette $11.90
- On ciabatta or wholegrain toast
- - Portobello mushrooms, feta cheese, sautéed greens, roasted tomatoes, free range bacon, free range sausages $4.50
- - House Smoked Salmon $5.50
-
Brighton Road Veggie Stack $18.90
- Crispy hash cake topped with grilled haloumi cheese, tomato, mushroom & spinach together with a poached egg and seasonal herb pesto
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Oatmeal Porridge $12.90
- Served with poached seasonal fruit, brown sugar and cream
- - Hollandaise $2.50
- Gluten free bread is available for $1 per meal. Please request when placing your order. Delicious scones and muffins also available from our Cabinet
- Mushroom $6.90
- French toast $17.90
- -With ham/bacon $3.50
- Pancakes $13.90
- Fish & chips $19.90
- Chips $6.50
- -With bacon $17.90
- Waffle ex $0.80
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Marinated Olives $9.00
- mix of green and black olives marinated with orange, bay leaves, and roasted red pepper
- -with double smoked salmon $1.00
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Vegetarian Breakfast (v) $17.50
- two eggs any style with grilled tomatoes, roast potatoes, wilted spinach, feta cheese, and mushrooms
- -for six $219.00
-
Baked Stuffed Capsicum (GF, V) $28.50
- filled with onions, tomato, pine nuts and rice then slow cooked until melting, served with green salad, natural yoghurt, and sherry tomato salsa
- -for four $149.00
-
Chorizo and Mushroom $14.50
- cooked in sherry sauce and served with Mediterranean bread
-
Affagato $16.00
- espresso shot served with your choice of liquor and vanilla ice-cream
- Seasonal Greens $8.00
-
Bun Cha $21.00
- Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
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Rambutan & Duck $16.00
- Basil, peanut, plum dressing
- Pandan Rice $3.00
-
"La Vong" Fish $26.00
- Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
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Fresh Summer Rolls $10.50
- Pork, prawn, fragrance herbs, pickle
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Crab & Pork Dumplings $11.50
- Betel leaf, shallot, nuoc, cham
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Shaking Beef $28.00
- Garlic sprout, red onion, ginger & watercress(GF/DF)
Piccallilly Cafe
Phone
095342934
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
Cafe
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cash , Kid Friendly , Cards accepted , Outdoor Seating
18 Moore Street, Howick, Auckland
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- Auckland Region Cafe Food Menus