Address
18 Moore Street, Howick, Auckland
Piccallilly Cafe in Auckland Menu
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PICCALILLY ALL DAY MENU- Toast or bagel: butter & preserves $6.50
- -cream cheese & preserves $8.00
- -smoked salmon & cream cheese $12.00
- -cream cheese, tomato & avocado $12.00
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Muesli $11.00
- With fruit & yoghurt
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Eggs on toast $9.00
- Fried, scrambled or poached
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Bacon & eggs $12.50
- With toast
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Eggs benedict $17.00
- (bacon/salmon or mushrooms) poached eggs, spinach & hollandaise sauce
- Mushrooms on toast $13.00
- -with bacon $16.00
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Large breakfast $19.00
- Eggs, bacon, mushroom, hash-brown, sausages & toast
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Small breakfast $12.50
- Egg, bacon, hash-brown, sausages & toast
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Omelet $16.00
- (2 fillings & salad) ham, tomato, spinach or cheese
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Extras per item
- Bacon, hash-brown, tomato, mushrooms, sausage, baked beans, spaghetti, avocado or toast
-
Toasted sandwiches $6.50
- 2 fillings
- -3 fillings $8.00
-
-choice of fillings include
- Cheese, onion, tomato, ham, pineapple
KIDS MENU- -3 fillings $8.00
-
Toasted sandwich $4.00
- 1 fillings
- -2 fillings $6.50
- Toast & jam or marmite $5.00
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Egg on toast $5.50
- Scrambled or poached
-
Bacon & egg $7.50
- With toast
- 1 bacon buttie $6.00
-
Baked beans or spaghetti $5.50
- On toast
- -choice of cheese, tomato, ham & onion
-
Extras per item
- Bacon, hash brown, tomatoes, mushrooms, sausages, baked beans, spaghetti or toast
Nearby Sample Menus
- Cheese board (Serves 2) $38
-
Nan-e-bakhshi $9.5
- crisp Persian flat bread, herb pesto, cheddar & Parmesan cheese
- Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
-
Dark chocolate & brandy mousse $13.5
- w/ candied orange & toasted nuts
-
‘Persian Mess’ $13.5
- meringue, goat’s curd, yoghurt, rhubarb & pomegranate
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Sabzi khordan $16.5
- Persian herb salad, ricotta, radish & orange blossom dressing
- Smoked mussel pâté, pickled mussels & crackers $16.5
-
Fish of the day $34
- please see the blackboard
- Mushroom skewer 10skewer $14.00
- Spring onion flatbread $6.50
- Braised pork fried with vegetables $16.00
- Vegetable noodle $10.00
- Beef bone thick noodle soup $10.00
- Egg fried rice $9.00
- Braised pork with bok choy garlic in spicy bean sauce $18.00
- Steamed rice $2.00
- Prawn with Combination Vegetables $33.50
- Pork Cutlet with Peking Sauce $24.50
- Pork Minced with Fresh Lettuce $21.50
- Duck Mince with Fresh Lettuce $25.50
- Pork with Combination Vegetables $22.50
- Barbecue Pork $10.00
- Deep Fried Chicken Wing $6.00
- Bean with Pork Mince and Black Olives $22.50
- Pork $ 6.50
-
Lamb $ 12.00/$ 15.00/$ 19.00
- Small/Medium/Large
- Roast Kumara $ 0.90
-
Kids Roast Meals $ 9.50
- Pork or chicken meal with chips or potato
- Lamb $ 8.00
- All served with salad and your favourite sauce and gravy
- Lamb $ 7.00
-
Vegetarian $ 8.00/$ 10.00/$ 12.00
- Small/Medium/Large
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Dumpling (Chives, Pork, Shrimp) $20.00
- Cabbage Pork Dumplings, Chive Pork Dumplings
- Spice Sauce Noodle N/A
- Sour & Spicy Noodle N/A
- Chicken Soup/Prawn Soup/Vegetable Soup N/A
- Cold Noodle with Chicken N/A
-
Steamed Bun - each N/A
- Pork/Beef/Vegetable/Red Bean/Spring Onion
- Mushrooms - each $1.20
- Steamed Mini Buns (6) $10.00
- Prawn $13.50
- Chicken Fu Yoong $11.90
- Hot Dog $1.70
- Chicken & Pineapple $13.50
- Prawn Fried Rice $13.50
- Hawaiian $3.70
- Steak Fu Yoong $11.90
- Spring Roll $2.40
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75. Lacha Butter Naan $4.00
- India Gate speciality naan - must try
-
16. Malai Murgh Tikka Full $18.00
- Fresh boneless chicken portions marinated in cream, cheese, cashew & ginger-garlic paste.
- 64. Plain Rice $3.00
-
3. Paneer Pakora (8 pieces) $7.00
- Homemade cottage cheese dipped in chickpeas batter and deep fried.
-
50. Paneer Butter Masala $14.00
- Homemade cottage cheese in mild tomatoes creamy gravy with diced onion & green capsicum.
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57. Vegie Korma $14.00
- Variety of veggies cooked in Muglai style cashews creamy gravy.
-
53. Palak Paneer $14.00
- Homemade cottage cheese blended with fresh boiled spinach puree cooked with onions, ginger & garlic.
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36. Chicken Karahi $16.00
- Boneless pieces of tender chicken partially cooked in tandoor and finished in thick onion gravy with abundance of fresh coriander & capsicum.
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Duck and brie pizza $10.00
- Garnished with asian salad, and orange gastrique
-
Downhome seafood and chorizo gumbo (EXP) $10.00
- With fresh steamed rice, homemade grissini and garnished with creole tomato foam
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Chilled trio of marinated and cured tuna $9.00
- Served with taro gaufrette
-
Smoked chicken and corn arancini $10.00
- On a warm asparagus and zucchini salad, garnished with béarnaise
-
Coconut pannacotta $5.00
- With mango and lime tapioca, and pistachio biscotti
-
Spiced pork roulade $15.00
- Served with coconut rice pilaf and mango salsa
- Purini reka (dessert)
-
Pulled pork sliders $10.00
- With onion marmalade, blue cheese, pear and endive salad, and chipped potatoes
- Stewed beef tripe $11.00
- Sliced beef shank on $12.00
- Braised pork belly on $12.00
- Chilli chicken on rice $12.00
- Marinated $4.00
- Marinated tofu $4.00
- Fried chicken fillet on $12.00
- Pork mince on rice $12.00
- Eggs on toast $ 10.5
- Panko crumbed goats cheese salad $ 17
-
Beef Burger $ 17
- handmade patties cheese salad & fries
-
Granola $ 10.50
- with greek yoghurt and fresh fruit
- Tasting Platters $ 25
-
Cream style mushrooms $ 14
- with spinach on toast
-
Sirloin Steak $ 22
- with dijon mayonnaise fries and salad
- Salt and pepper squid salad $ 17
-
Prawn Masala $22.00
- Six pieces Tiger prawns cooked in ginger, garlic and onion, tomato based gravy
-
Chutneys $3.00
- Mango/Tamarind/Mint
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Lamb Sheek Kebab $12.00
- Lamb mince, spiced with Indian herbs and smoked in clay oven
-
Kadhai Chicken $18.00
- A traditional Indian dish, Tender boneless chicken cooked with onion, tomato and capsicum
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Chilli Paneer $12.00
- Cottage cheese tossed with capsicum, flavoured with special sauces
- Olives Selection $5.00
-
Raita $5.00
- Yogurt mixed with cucumber, carrots and spices
- Kids Pizza Chicken/Veg/Prawns $10.00
- Wraps $10.90
- Medium $7.90
-
Green Super food & feta
- Kale, spinach, avocado, mint parsley, quinoa and feta, toasted seeds, walnuts, balsamic vinaigrette
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Acai, Summer Berry & Pistachio
- Blended with Acai berry, banana whole grain granola (flaxseeds, oats, coconut flakes, pepita and sunflower seeds), mix berries (strawberries, blueberries, raspberries n blackberries) lemon and raw honey. Topped with muesli yogurt, banana slice and pistachio
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Yogurt Trays for Breakfast
- Yogurt topped with different toppings
-
Acai Tubs $9.00
- Acai breakfast tubs
- Small $5.90
-
Kale Chicken Caesar
- Chicken, egg, bacon, kale, Caesar dressing
- Mince & Curry $3.50
- Bacon & Egg $3.50
- Steak $3.20
- Steak Potato top $3.80
- Small Mince Savoury $ 1.50
- Double cheese Sausage Roll $3.50
- Small Sausage Roll $2.50
- Chicken Quiche $3.50
- Samosa $3.00
- 5 pakoras $2.50
- Curd steak $1.50
- Chick pea curry $3.00
- Roti $1.50
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●Combo Meal $8.50
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
- Halava $2.50
- -students $6.00
-
Garlic creamy mushroom $16.80
- Served on toasted ciabatta, topped off with bacon and a poached free range egg
- -Avocado $3.00
- Hot cakes
- A bowl of chips $6.00
-
French toast $16.80
- Crispy bacon, grilled banana and season fruit on brioche served with maple syrup
- -Berries and natural yoghurt $15.00
- -Smoked salmon $7.50
- -Grilled tomato $3.50
Piccallilly Cafe
Phone
095342934
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
Cafe
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cash , Kid Friendly , Cards accepted , Outdoor Seating
18 Moore Street, Howick, Auckland
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus