Address
18 Moore Street, Howick, Auckland
Piccallilly Cafe in Auckland Menu
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PICCALILLY ALL DAY MENU- Toast or bagel: butter & preserves $6.50
- -cream cheese & preserves $8.00
- -smoked salmon & cream cheese $12.00
- -cream cheese, tomato & avocado $12.00
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Muesli $11.00
- With fruit & yoghurt
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Eggs on toast $9.00
- Fried, scrambled or poached
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Bacon & eggs $12.50
- With toast
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Eggs benedict $17.00
- (bacon/salmon or mushrooms) poached eggs, spinach & hollandaise sauce
- Mushrooms on toast $13.00
- -with bacon $16.00
-
Large breakfast $19.00
- Eggs, bacon, mushroom, hash-brown, sausages & toast
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Small breakfast $12.50
- Egg, bacon, hash-brown, sausages & toast
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Omelet $16.00
- (2 fillings & salad) ham, tomato, spinach or cheese
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Extras per item
- Bacon, hash-brown, tomato, mushrooms, sausage, baked beans, spaghetti, avocado or toast
-
Toasted sandwiches $6.50
- 2 fillings
- -3 fillings $8.00
-
-choice of fillings include
- Cheese, onion, tomato, ham, pineapple
KIDS MENU- -3 fillings $8.00
-
Toasted sandwich $4.00
- 1 fillings
- -2 fillings $6.50
- Toast & jam or marmite $5.00
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Egg on toast $5.50
- Scrambled or poached
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Bacon & egg $7.50
- With toast
- 1 bacon buttie $6.00
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Baked beans or spaghetti $5.50
- On toast
- -choice of cheese, tomato, ham & onion
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Extras per item
- Bacon, hash brown, tomatoes, mushrooms, sausages, baked beans, spaghetti or toast
Nearby Sample Menus
- Bacon Hand Cut $5.5
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Spring Fruit $16
- Raspberry Ricotta, Violet Sugar, Granola Clusters
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Eggs any style $10
- Choice of 5 Grain, Sourdough, Gluten Free Bread
- Tomatoes $4
-
Smoked Pork Cheek $19
- Apple and Fennel Slaw, Gremolata, Sourdough
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Confit Mushroom Roll $11 / $6.5
- Artichoke Puree, Smoked Feta, Salsa Verde
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Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
- Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
- Rhubarb, Orange Marscapone, Rhubarb Sauce, Puffed Amaranth $15
- S.D hununus with olive oil $4.00
- S.D tomato dip with nuts $4.00
-
Combo shish (GF with tobuli) $26.50
- Free range spring lamb back straps, free range chicken breast, mixed spices, authentic turkish style marination
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Sigara $13.50
- Free range spring lamb mince mixed vegetables mixed spices
-
Kuzu shish (GF with tobuli) $26.00
- Free range spring lamb back straps, mixed spices, authentic turkish style marination
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Meat lovers $24.00
- Free range chicken, free range lamb, mushrooms, onions
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Authentic turkish lahmajun $22.00
- Free range lamb mince, parsley, onions, tomatoes, capsicums
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Jaan's delightful chicken $22.50
- Free range chicken, onions, capsicums, tomatoes
- Chicken $10.00
- Chicken $10.00
- Combination $14.00
- Prawn $13.00
- Combination $15.00
- Lamb $11.00
- Prawn $13.00
- HOT CHIPS Regular $2.00 Large $3.00
- Garlic Naan $ 4
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Paneer Meri Pasand $ 24
- I Village chefs special
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Gilafi Seekh Kabab $ 13.5
- Hand ground prime lamb mince on skewers mildly blended with coloured bell peppers
- Hariyali Naan $ 6.5
-
Baingan Bharta (V) $ 21
- Mashed and Spiced Aubergine
- Veg Fried Rice(V) $ 15
-
Chilly Chicken $22.5
- Indo-Chinese style hot and spicy Chicken cooked in semi dry gravy
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Lal Mirch Ka Paneer(V) $ 12
- Slit cottage cheese wheels into twin layers with mint chutney and pickle paste cooked in tandoor to finish
- Duck confit, polenta, silverbeet, plums, fig compote $39.00
- Profiteroles, ice cream, chocolate sauce
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
- Cremino al cioccolato
- Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- Green salad $9.00
- Portabella mushrooms $6.9
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Death by chocolate $12
- Warm chocolate mud cake with chocolate ice cream and dark chocolate mint squares all topped off with chocolate sauce and chantilly cream
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Smoked mushroom N/A
- Tomatobase, mozzarella, smoked portabella, basil,drizzled with truffle oil
- Mushrooms $4.9
- Egg $1.9
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The vegetarian burger $17.9
- Grilled eggplant, zucchini, portabella, capsicum, onion relish tomato, basil and goat's cheese and cos between a toasted artisan bun s/w house fries
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House salad $16.9
- Beets, onion, roasted capsicum, feta and tomato tossed through mesclun, cos lettuce seasoned with salt, pepper and olive oil
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Braised lamb shanks single $18 / double $30
- Slow cooked lamb shanks served with creamy mash blanched greens and a pan jus
- ●Add
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Fish and chips $16.50
- battered and fried served with house made tartar sauce, fries and coleslaw, can be grilled!
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Caesar Salad $15.50
- Tossed with bacon, parmesan, poached egg and caesar dressing
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Chicken nuggets $10.50
- with fries or salad
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Eggs benedict $17.50
- two poached eggs on a potato hash cake with spinach and hollandaise
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Scrambled Eggs $13.50
- on toast
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BLAT $15.50
- bacon, lettuce, tomato and avocado served with coleslaw and fries
- Bacon / Country potatoes / Sausage $5.50
-
Chicken tikka masala $18.5
- Chicken marinated in yogurt and spices, grilled and served in a thick tomato cream sauce
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Cheese naan $4.5
- Naan bread stuffed with Cheese
-
Vegetable biryani $15.9
- A Biryani is a rich and aromatic rice dish, cooked together with your choice of Vegetable and accompanied by raita,
- Please allow extra time for this dish to be prepared.
-
Banquet meat two course (entrees + mains + naan) $35.9
- ENTREE :Samosa, Onion Bhaji, Seekh Kebab and Chicken Tikka served with tamarind and mint sauce. / MAINS : Butter Chicken, Lamb Rogan Josh, Beef saag and Mix vegetables served with Rice, naan bread & condiments.
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Prawn masala $21.5
- Thick and rich gravy with tomatoe onion sauce
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Veggie platter for two $15.9
- Paneer Pakora, Samosa, Onion Bhaji and Vege Pakora served piping hot on a sizzler (2pcs each)
-
Lamb madras $19.5
- A coconut flavoured dish originating in South India deriving its name from the city of Madras now known as Chennai.
- CHEESE NAAN $4.00
- ALOO PARATHA 1 PCS $5.50
- PLAIN RICE $2.00
- CHILI CHICKEN
- BEEF VINDALOO
- MINT CHUTNEY $2.00
- BUTTER PANNER MASALA
- ONION BHAJI 4 PCS $6.00
- -Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00
- Adds on
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Rosemary potato rosti $20.00
- Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
- -Salmon $19.50
-
Beef short ribs(GF)(DF) $24.00
- Slow cooked beef rib, confit potatoes, spinach, onion jam, jus, watercress
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Omelette $22.00
- Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
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Gourmet breakfast $24.00
- Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
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Black truffle scarmble $18.00
- Blistered tomatoes, green seeds, chutney, sumac labnehm sourdough
- 5 Fish; 2 Cup Chips $15.50
- 1 Crab Stick $1.00
- 1 Lasagnes $2.50
- 1 Chicken Kebab $2.50
- 5 Chicken Nuggets $2.00
- 1 Hot Dog $2.00
- 1 Fish $2.50
- 15 Chicken Nibble; 1 Cup Chips $12.00
- Salmon Crunch Avo $1.70
- Salmon Katsu $14.50
- Pumpkin $1.20
- Tuna $1.20
- Fish(Salmon) Donburi $15.00
- Teriyaki Chicken $10.50
- Tempura Prwan / Tuna Nigiri $2.00
- Spicy Chicken Sushi $1.50
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Buffalo Wings $14.50
- Crispy creole chicken wings marinated in buffalo milk our own hot smoked sauce
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Classic Monsieur $14.50
- Harmony free range ham off the bone, gruyere, Dijon mustard with bechamel
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Pot Fondue (for two) $52.00
- Hot melted beaufort cheese with garlic and white wine served with cornichons, french bread and boiled potatoes
- Great Balls of Fire $7.00
- - Quarter $8.50
-
Buffalo Burger $17.00
- Succulent buffalo beef w beetroot relish marin blue cheese, crispy cos lettuce and aioli on a soft bun
- Mac n Cheese Balls $7.00
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XXL Yorkshire Pudding $22.00
- Mouthwatering beef and gravy, duck fat roasted kumara and honey glazed carrots
- Vegetable Tempura 8 pcs $11.90
- miso Katsu Pork $12.90
- Teriyaki Squid Don $11.90
- Teriyaki tofu ramen $12.90
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Kakiage 2 pcs $6.90
- deep fried prawn & Vegetable
- Katsu Chicken $12.90
- Teriyaki Chicken $15.90
- Teriyaki Beef Scotch $14.90
- Rice $2.50
- Yaruki Special Bento $28.90
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Dynamite Roll $7.50/$14.00
- 4 pcs / 8 pcs
- Tofu Steak $8.50
- Green Tea Ice Cream $6.50
- Chicken / Fish Teriyaki $18.90
- Sushi & Sashimi Set $24.90
- Yaruki Lunch Bento $15.90
Piccallilly Cafe
Phone
095342934
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
Cafe
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cash , Kid Friendly , Cards accepted , Outdoor Seating
18 Moore Street, Howick, Auckland
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus