Address
18 Moore Street, Howick, Auckland
Piccallilly Cafe in Auckland Menu
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PICCALILLY ALL DAY MENU- Toast or bagel: butter & preserves $6.50
- -cream cheese & preserves $8.00
- -smoked salmon & cream cheese $12.00
- -cream cheese, tomato & avocado $12.00
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Muesli $11.00
- With fruit & yoghurt
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Eggs on toast $9.00
- Fried, scrambled or poached
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Bacon & eggs $12.50
- With toast
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Eggs benedict $17.00
- (bacon/salmon or mushrooms) poached eggs, spinach & hollandaise sauce
- Mushrooms on toast $13.00
- -with bacon $16.00
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Large breakfast $19.00
- Eggs, bacon, mushroom, hash-brown, sausages & toast
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Small breakfast $12.50
- Egg, bacon, hash-brown, sausages & toast
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Omelet $16.00
- (2 fillings & salad) ham, tomato, spinach or cheese
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Extras per item
- Bacon, hash-brown, tomato, mushrooms, sausage, baked beans, spaghetti, avocado or toast
-
Toasted sandwiches $6.50
- 2 fillings
- -3 fillings $8.00
-
-choice of fillings include
- Cheese, onion, tomato, ham, pineapple
KIDS MENU- -3 fillings $8.00
-
Toasted sandwich $4.00
- 1 fillings
- -2 fillings $6.50
- Toast & jam or marmite $5.00
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Egg on toast $5.50
- Scrambled or poached
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Bacon & egg $7.50
- With toast
- 1 bacon buttie $6.00
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Baked beans or spaghetti $5.50
- On toast
- -choice of cheese, tomato, ham & onion
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Extras per item
- Bacon, hash brown, tomatoes, mushrooms, sausages, baked beans, spaghetti or toast
Nearby Sample Menus
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Sizzling Stuffed Squid $18.00
- Large squid stuffed with onions and tomatoes.
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Milkfish Meal $16.00
- Fried, boneless milkfish served with eggs and rice.
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Crispy Island Wings $12.50
- Battered chicken wings served with chips.
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Spicy Pork Sizzler (Sisig) $15.00
- Roasted pork, minced and spiced, served on a sizzling plate with egg and hot sauce.
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Pork Belly BBQ + Side $15.00
- Thinly sliced pork belly, flame grilled.
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Crispy Pork Hock $25.00
- Whole pork hock, tenderised and deep fried till crispy.
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Crispy Fried Pork Belly $24.50
- A slab of pork belly, seasoned and deep fried till golden and crispy.
- Hawaiian Burger + Chips $12.50
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Rib eye special $35
- 10oz best scotch fillet, marinated in teriyaki sauce
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Rack of lamb Main $35
- Stylish presentation of this most flavoursome cut served with minted bearnaise
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Angus fillet with horseradish cream $38
- Top taste, with piquant spicy flavours
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Reef n beef $38
- Choicest fillet, topped with prawn cutlets and a tarragon sauce
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Chocolate brownie $10
- Decadent brownie with our own special chocolate sauce
- Bowl of rice $4
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Brandy snaps $10
- Crunchy and creamy filled with liquer cream
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Satays $12 / $30
- Of beef or chicken with our special authentic peanut sauce. Try our combo selection/ with salad and fries
- Fish $4.00
- Bacon & cheese $4.00
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$20
- Chicken Fried Rice, Steak Chow Main
- Nasi Goreng $13.00
- Combination $13.00
- Bami Goreng $13.00
- BBQ pork $10.00
- Chicken $3.50
- Combination of 3 on rice $11.00
- Chicken fried noodle $11.00
- Wok fried combination meat with vegetables $11.00
- Beef fried flat noodle $11.00
- Roast pork fried rice $11.00
- Combination fried rice $11.00
- Combination of 2 on rice $11.00
- Mangere special fried rice $12.00
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Organic Steak Sandwich 20.5
- Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
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Wolfe Lentils 19.0
- Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise
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Bruschetta - on toasted sourdough 15.0
- Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
-
Prawn Cocktail 18.0
- With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
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Omelettes 18.5
- Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
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Organic Chicken Salad 19.5
- Courgette, carrots, roasted shallots & baby cos
- Free Range Bacon 6.5
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Organic Free Range Eggs (V) 12.0
- Served as you like with either wholegrain, sourdough, gluten free or a bagel
- Wedges with sweet chilli and sour cream $8.50
- Toast (per piece) $1.50
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Eggs benedict with
- English muffin with baby spinach and two poached eggs finished with our very own homemade hollandaise
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French toast
- (GF available) Brioche topped with crispy bacon and caramelised bananas, drizzled with maple syrup, served with whipped cream
- Egg $1.50
- Fries / curly fries with aioli $6.50 / $8.50
- Avocado $3.00
- -Smoked salmon $18.00
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Hosemade roasted granola $11.90
- Quinoa, pumpkin seed, toasted coconut, seasonal fruit, chia seed, almond milk, fresh yoghurt
- -Bacon, oven dried tomato, baby spinach $13.90
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Halloumi beetroot salad $16.90
- Grilled halloumi, green salad, beetroot, feta cheese, walnuts w/ citrus dressing (VG)
- Sourdough bread / 5grain / GF bread $3.00
- Housemade potato cakes w/ baked beans $8.00
- Streaky bacon / pork sausages $5.00
- Skinny fries or kumara fries $7.00
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Gourmet beef burger $18.90
- Homemade beef patties, iceberg lettuce, swiss cheese, tomato, onion jam, avocado puree w/ fries
- Spicy Chicken
- Teriyaki Tofu Don $10.50
- Mixed vegetables salad $6.00/$4.00
- Chicken/ Pork Katsu Don $10.50/$7.00
- Teriyaki Chicken
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Mini sushi platter $25.00
- 50 piece sushi
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Udon $11.50
- with chicken / pork katsu
- Spicy Chicken Don $10.50 /$7.00
- MISO $10.00
- CRISPY
- CHICKEN $15.00
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Chicken Curry Don $15.00
- Chicken, Curry Soup, Vege Salad with Rice
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Beef Curry Don $15.00
- Beef, Curry Soup, Vege Salad with Rice
- VEGE $15.00
- CRISPY
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Crispy Chicken Don $14.00
- Crispy Chicken, Vege Salad with Rice
- Braised Terotero $9
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Soya Trotters $10
- Soya braised pig trotters served with seasonal vegetables and rice.
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Teriyaki Eel $17
- Top grade teriyaki eel, served with a balsamic drizlled side salad and rice, (limited supply, please ask for availability)
- Crispy Squid $9
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Seared Yellow-Fin Tuna $15
- Seared yellow-fin tuna, served with wasabi sauce, balsamic drixxled side salad and rice, (limited supply, please ask for availability)
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Grilled Marlborough Salmon. $13
- Grilled south island Marlborough salmon steak with a hint of cajun. served with noodle soup.
- Pork Belly $6.50
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Beef Meatball Noodle Soup $11
- Beef meatballs in a spicy broth noodle soup.
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Savannah 90 day aged Sirloin 300gm $36.9
- with duck fat potatoes, wilted greens, braised bone marrow & horseradish jus
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Quattro (10" / 15") $21.9 / $29.9
- Margherita, Butcher, Carne, Peri Peri Chicken all on one base (15” base only)
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Tandoori Chicken $12.9
- with lime coriander cream & garlic crisps
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Oven Dried Roma Tomatoes $18.5
- with organic burrata & basil cream
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Citrus Cheesecake $13.9
- with lemon curd, mandarin jelly, candied orange & biscuit crumbs
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Peri Peri Chicken (10" / 15") $21.9 / $29.9
- with capsicum, red onion, mozzarella, cucumber & peri peri aioli
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Savannah Angus Eye Fillet 180gm $34.9
- with duck fat potatoes, wilted greens, braised bone marrow & horseradish jus
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Sambal Charred Chicken Breast $26.9
- with burnt broccoli, pickled onion & mint yoghurt
- Medium mixed $16.50
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Hummus $8.00
- hummus with pita bread
- Small (no salad) $8.00
- Falafel $17.00
- Large $13.00
- Tabouli salad $7.00
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Spinach & eggs gozleme $14.00
- spinach onion & eggs feta cheese
- Mixed $13.50
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Soup of the Day $14.00
- Chef's special, warm bread
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Kiwi Pavlova $17.00
- with passionfruit cream, berry compote and fresh fruits
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Antipasto For Two $45.00
- With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
- Fries, Herb aioli $8.00
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Savoury Goats Cheese Cake $21.50
- with mixed fruit compote, walnut crumble and citrus dressing
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Vegetable Stack $32.00
- With spiced lentils, roasted pepper coulis and salsa
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Chicken Supreme $35.00
- Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
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Mango Kulfi $17.00
- with toasted mixed nuts, fresh fruits and coulis
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Mixed Salad L $12.50/Mini $10.50
- Chicken, Lamb & Falafel
- Chicken Curry $13.90
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Sabzi Ghormeh $13.90
- Tender beef casserole with spices, parsley, spinach & kidney beans served with rice and salad
- Falafel on Rice L $11.50/Mini $9.00
- Lamb on Rice L $13.00/Mini $10.50
- Satay Lamb L $11.00/Mini $8.50
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Mousaka $13.90
- Layers of potato, lamb mince and eggplant topped with sauces and cheese served with rice and salad
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Mixed on Rice L $13.50/Mini $11.00
- Chicken, Lamb & Falafel
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PALEO BREAKFAST $19.50
- poached egg, tomato, mushroom, seasonal salad, avocado & spinach w salmon hot smoked
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FRENCH TOAST $18.00
- w seasonal fruit berry compote and yogurt
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OPEN CHICKEN SANDWICH $18.50
- salad cheese avocado garlic aioli & Fries
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PALEO BREAKFAST $19.50
- poached egg, tomato, mushroom, seasonal salad, avocado & spinach w bacon
- Bread and spread $5.00
- Wedges $5.00
- Eggs
- Garlic Pizza bread $5.00
Piccallilly Cafe
Phone
095342934
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
Cafe
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cash , Kid Friendly , Cards accepted , Outdoor Seating
18 Moore Street, Howick, Auckland
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus