Address
18 Moore Street, Howick, Auckland
Piccallilly Cafe in Auckland Menu
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PICCALILLY ALL DAY MENU- Toast or bagel: butter & preserves $6.50
- -cream cheese & preserves $8.00
- -smoked salmon & cream cheese $12.00
- -cream cheese, tomato & avocado $12.00
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Muesli $11.00
- With fruit & yoghurt
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Eggs on toast $9.00
- Fried, scrambled or poached
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Bacon & eggs $12.50
- With toast
-
Eggs benedict $17.00
- (bacon/salmon or mushrooms) poached eggs, spinach & hollandaise sauce
- Mushrooms on toast $13.00
- -with bacon $16.00
-
Large breakfast $19.00
- Eggs, bacon, mushroom, hash-brown, sausages & toast
-
Small breakfast $12.50
- Egg, bacon, hash-brown, sausages & toast
-
Omelet $16.00
- (2 fillings & salad) ham, tomato, spinach or cheese
-
Extras per item
- Bacon, hash-brown, tomato, mushrooms, sausage, baked beans, spaghetti, avocado or toast
-
Toasted sandwiches $6.50
- 2 fillings
- -3 fillings $8.00
-
-choice of fillings include
- Cheese, onion, tomato, ham, pineapple
KIDS MENU- -3 fillings $8.00
-
Toasted sandwich $4.00
- 1 fillings
- -2 fillings $6.50
- Toast & jam or marmite $5.00
-
Egg on toast $5.50
- Scrambled or poached
-
Bacon & egg $7.50
- With toast
- 1 bacon buttie $6.00
-
Baked beans or spaghetti $5.50
- On toast
- -choice of cheese, tomato, ham & onion
-
Extras per item
- Bacon, hash brown, tomatoes, mushrooms, sausages, baked beans, spaghetti or toast
Nearby Sample Menus
- Combination Meats $12.00
- Hawaiian $4.00
- Fish $2.20
- Pork and Cashew $12.50
- Sweet & Sour Chicken $11.00
- Egg $9.00
- Sweet Corn $2.00
- Curry Roll $1.80
- Stir Fried Choi Sum in Ginger Sauce / Stir Fried Mix Vege / Seasonal Vege on Premium Soup $30.00
- Curry Chicken on Rice / Tofu with Roast Pork on Rice / Beef Brisket on Rice $11.50
- Combination on Rice & Vege / Beef with Black Pepper sauce on Rice $13.80
- King Prawn Fried E-Foo Noodle $14.80
- Shrimp Hot Pot with XO. Sauce & Vermicelli $48.00
- Chicken with Lemon Sauce / Secret Homemade Golden Bean Curd $28.00
- Vege & Shredded Duck on Rice / Eggplant with Salted Fish on Rice / Kung Po Chicken on Rice $12.00
- Chicken Stir Fried Rice Noodle / BBQ Pork Stir Fried Rice Noodle / Pork Stir Fried Rice Noodle $12.00
- Lamb $8 / $10
- Falafel $10 / $12
- Mix $10.5 / $12.5
- Chicken $10.5 / $12.5
- Mix $9.5 / $11.5
- Mix $11 / $13
- Lamb $10 / $12
- MAKE IT A COMBO add chips & a can of drink for $4 with any meal
-
Try our Homemade Gourmet Burgers
- Burger buns are baked fresh in-house. Free range bacon, eggs, and chicken. 100% beef patties, pressed fresh in store, 150gm each. Delicious hand-made vegetarian patties. All burgers available in gluten free (except kids range)
-
Simple chick $8.00
- Mayo, Onions (red), Tomato, Lettuce. Free Range Chicken. Mayo
-
cheeseburger combo
- (Chipotle sauce and Mayo)
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Vege Big Kahuna $12.00
- Mayo, onions (red), Tomato. lettuce, Mushrooms, Egg, GnUed cheese. Bountiful’s Vege Pane. Beetroot Relish >>
-
Bethells Chick $11.50
- Mayo, Onions (red). Tomato, Lettuce, Grilled cheese, Pineapple, Baron, free Range chicken. Onion Relish
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Bacon& Egg $11.00
- Mayo, Onions (red). Tomato, Lettuce, Egg, Bacon. Beef Pattie, Chipotle Sauce
-
TeHenga BBQ(V) $9.50
- vegan mayo onions red, tomato, mesclun, mushrooms, BBQ veggie pattie, BBQ sauce
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Bountiful Earth (V) $7.50
- onions (red), Tomato. Lettuce, Bountiful's veggie Pattie, Beetroot Relish >>
- Monday - Chef's Special
-
CRUMBED CHICKEN BITES $12.00
- w/ light moroccan & spice & garlic mayo
- poutine w/ bacon $12.00
- BURGERS
- BOTH STEAKS SERVED W/ YOUR CHOICE OF SAUCE
- Saturday - Burger & Fries
-
JACK DANIEL'S BBQ RIBS $16.00
- Slow cooked pork ribs w/ homemade Jack Daniel's barbecue sauce, seasoned wedges & coleslaw
- - pan fried in a garlic, lemon & herb butter w/ leafy green salad & creamy mash
- Squid $14.00
- Singapore Fried Noodles $13.90
- Beef Mince Tofu with hot Sauce on Rice $11.50
- Gravy S$2.50/L$ 4.00
- Beef $6.00
- Squid Ring $0.80
- Fresh Snappeer $5.00
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Ginger Spring onion King Prawns $14.00
- Egg noodles, King prawns, (or Chicken) with fresh veges,ginger and spring onion
- Steaks and Eggs + Chips $18
- Asian inspired beef noodle soup $10
- Lunch time only
- Wedges $12
- Cheese Burger + Chips $10
- Squid Box $8
- Garlic Bread $5
- Calamari Salad $14
-
Neau Pad Num Man Hoi (Mild) $15.90
- Stir fried beef with oyster sauce, mushroom, broccoli and spring onion
-
Gai Pad Med Mamuang Himmapan (Mild) $15.90
- Stir fried chicken with chilli paste, vegetable spring onion and cashew nuts
-
Plamerk Pad Num Prik Paow $20.90
- Stir fried squid with chilli paste, capsicum, broccoli, baby corn and spring onion
-
Thod Man Khao Pod (V) $7.50
- Sweet corn cake with red curry paste, green beans and lime leaves served with sweet Thai chilli sauce
-
Pad Thai (Mild) $16.90
- Stir fried noodles with chicken, shrimp, egg, bean sprouts, spring onion and crushed potatoes
-
Gai Pad Khing (Mild) $15.90
- Stir fried chicken with fresh ginger, mushroom and spring onion
-
Yum Pet $19.90
- BBQ duck salad with chilli paste, cucumber, onion, tomato, coriander and spring onion
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Gang Panang Gai $16.90
- Chicken cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
- Teriyaki Beef Don $10.50/ $7.00
- Teriyaki Salmon Don $11.50
- Spicy Beef Don $10.50/ $7.00
- Teriyaki Chicken Don $10.50/ $7.00
-
Udon $11.50
- with teriyaki chicken
-
Mini sushi platter $45.00
- 100 piece sushi
-
Sashimi $12.00/$8.00
- 14pc/8pc
- Chicken katsu
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Yassi Itame $7.50
- stir fried vegetables
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Beef Carpaccio $14.00
- sliced fresh sirloin with soy vinegar sauce and mayo
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Snow white pancake $10.00
- pancakes with a one of snow white, whipped cream cookie and choc sauce
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Negi Chashu $10.00
- Japanese style BBQ pork
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Chicken Sauce Katsu $10.00
- chicken cutlet with a special sauce
- Ice Cream Single Scoop $4.00
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Gobo Salad $11.00
- crunchy burdock root salad with a creamy sesame dressing
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Nabe Udon $14.00
- udon noodles with pork and Japanese condiments
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Bagels $13
- either smoked salmon & cream cheese or bacon, pesto and tomato
-
Eggs $9
- any style, on sourdough loaf
-
Roast vege salad $16
- with pumpkin, kumara, carrots, parsnips, haloumi, & aioli
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Sides 2 .50
- Avocado, Spinach, 2 x Eggs, 2x Gluten Free Bread
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Eggs Benedict $17
- Either Bacon, in-house smoked Salmon, or Buttered Spinach served on toasted cheese scone or artisan bread w fresh lemon hollandaise
-
Porridge $12
- with caramelised banana, brown sugar yoghurt & berry compote
-
Toast $6
- with preserves or spreads
-
Caesar salad $16
- either bacon or chicken: with cos lettuce, parmesan cheese, soft poached egg, anchovies & croutons
- Salmon fish cakes served with wilted spinach , asparagus and creamy lemon butter sauce (gf available) $24.00
-
Lamb souvlaki $24.00
- Slow roasted lamb served with hummus, leaves in a wholegrain wrap, topped with smoked yoghurt and freekeh salad
- -farmcove free range streaky bacon $8.00
- -mushroom medley $7.00
- -grilled crab meat $25.00
- -hot house smoked salmon $22.00
- -grilled tomatoes $7.00
- -homemade potato hash browns $6.00
-
Taro ball no1 $8.00
- mung bean + barley + boba
- Q mochi snowflake ice $13.80
- Taro ball snowflake ice $13.80
- Tofu Pudding with sweet potato $8.00
-
Taro ball no3 $8.00
- red bean + peanut + boba
- Red bean shaved ice w/condensed milk $11.80
- Mung bean cake $8.00
- O mochi $7.00
-
Grilled Oyster 5Pcs $15.95
- Served with tobico mayonnaise
- Avocado $4.20
-
Salmon Tartare $9.50
- Chopped salmon and avocado Tartare
-
Prawn (2Pcs) $5.95
- Deep fried prawn
-
Yaki - Nasu $17.50
- Grilled eggplant filled mashed kumara with sesame dressing
-
Salmon Tataki $11.90
- Seared fresh salmon and veges with Kushi homemade soy sauce
- Miso Soup $2.50
- Chicken-Salt & Black Pepper $5.00
-
Broccolini and beets (F) $10.00
- With pumpkin seed, creamy puhoi goat cheese
-
Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
- With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough
-
New zealand regional cheese selection MV
- Changes weekly (ask your server for details)
- -Add marked raclette cheese from the trolley
-
Buttermilk soaked southern fried chicken $19.00
- Lettuce, avocado, chipotle mayo
-
Mix leaves salad (GF)(V) $8.00
- Chardonnay vinaigrette, shaved grana padano
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Manuka carrots (DF) $9.00
- Orange gremolata, pistachio, burnt orange segments and a herb salad
-
Bone marrow brulee (DF) $11.00
- With sherry gastrique, crispy shallots, grilled bread,
Piccallilly Cafe
Phone
095342934
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
Cafe
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cash , Kid Friendly , Cards accepted , Outdoor Seating
18 Moore Street, Howick, Auckland
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus