Address
18 Moore Street, Howick, Auckland
Piccallilly Cafe in Auckland Menu
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PICCALILLY ALL DAY MENU- Toast or bagel: butter & preserves $6.50
- -cream cheese & preserves $8.00
- -smoked salmon & cream cheese $12.00
- -cream cheese, tomato & avocado $12.00
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Muesli $11.00
- With fruit & yoghurt
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Eggs on toast $9.00
- Fried, scrambled or poached
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Bacon & eggs $12.50
- With toast
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Eggs benedict $17.00
- (bacon/salmon or mushrooms) poached eggs, spinach & hollandaise sauce
- Mushrooms on toast $13.00
- -with bacon $16.00
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Large breakfast $19.00
- Eggs, bacon, mushroom, hash-brown, sausages & toast
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Small breakfast $12.50
- Egg, bacon, hash-brown, sausages & toast
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Omelet $16.00
- (2 fillings & salad) ham, tomato, spinach or cheese
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Extras per item
- Bacon, hash-brown, tomato, mushrooms, sausage, baked beans, spaghetti, avocado or toast
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Toasted sandwiches $6.50
- 2 fillings
- -3 fillings $8.00
-
-choice of fillings include
- Cheese, onion, tomato, ham, pineapple
KIDS MENU- -3 fillings $8.00
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Toasted sandwich $4.00
- 1 fillings
- -2 fillings $6.50
- Toast & jam or marmite $5.00
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Egg on toast $5.50
- Scrambled or poached
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Bacon & egg $7.50
- With toast
- 1 bacon buttie $6.00
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Baked beans or spaghetti $5.50
- On toast
- -choice of cheese, tomato, ham & onion
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Extras per item
- Bacon, hash brown, tomatoes, mushrooms, sausages, baked beans, spaghetti or toast
Nearby Sample Menus
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CHICKEN SCHNITZEL 26.5
- CHEF’S SALAD FRIES CHOOSE FROM: RED WINE JUS OR BÉARNAISE OR BRANDY PEPPERCORN OR CREAMY MUSHROOM OR BLUE CHEESE
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STRAWBERRY CHEESECAKE 14
- berry salad yoghurt cream
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SOUP OF THE DAY 15.5
- SOURDOUGH
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B.L.T CLUB SANDWICH 15.5
- TOMATO LETTUCE BACON AIOLI GARLIC BUTTER FOCACCIA
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POSTIE STACK 8.5
- pancakes fruit salad mango sauce fresh berries
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LAMP RUMP 27.5
- Moroccan spiced saffron pilaf ras el hanout purée mint jelly
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BEEF NACHOS 15.9
- cheese sour cream salsa guacamole
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BITTERBALLEN 17.5
- CRUMBED LAMB MEATBALLS ROCKET SALAD CHEF’S MUSTARD
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Crispy Salt & Pepper Squid $9.90
- coriander nam jim
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Market Fish $29.90
- Baked catch of the day,tomato puree, roasted ratatouille, broad bean puree, nori & almond crust
- Skinny Chips $8.90
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Galbraith’s Beer Battered Fish $21.90
- Triple cooked chips, mushy peas, tartare sauce
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Caesar Salad $18.90
- Baby cos, house-smoked bacon, free-range egg, garlic rubbed crostini, parmesan, caesar dressing. Add chicken $4.00
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Soup $9.90
- Changes often. Just ask and we will let you know
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Harmony Taupo Butlers $22.90
- Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
- Creamy Mash $7.90
- Swiss $2
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Triple M With Truffle Salt! $12.0
- Creamy button and portobello mushrooms with garlic, rosemary, thyme, grilled tasty cheddar and truffle salt.
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White Rabbit $9.0
- Zany Zeus cream cheese, tomato, basil, lemon fennel olive oi
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P.B.J $6.0
- Peanut butter & raspberry jam
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Peanut Butter $5.0
- Crunchy & a lick of butter
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Koko $5.0
- House chocolate hazelnut spread
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Jam $5.0
- Raspberry jam & a lick of butter
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Tuna Melt $12.0
- Tuna, mayo, jalapenos, lemon zest with grilled tasty cheddar
- Spicy Rice (Regular) $4.50
- Swiss Cheese $1.50
- Egg $1.50
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5 Grilled Tenderloins $11.90
- So tender you'll feel it in your loins.
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Quarter Chicken $8.90
- Small fraction, big reaction.
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Half Chicken $12.90
- Nothing half hearted here.
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Family Fiesta $35.90
- The perfect family fix! One whole, flame-grilled chicken and your choice of two large sides.
- PERi-PERi chips (Large) $6.50
- 6.gado gado jakarta $11
- 5.soto medan $12
- 1.tempe penyet $12
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2.Rendang Padang $ 14.00
- Traditional Indonesian beef cooked with lemon grass, lime leaf, garlic and galangga in coconut cream
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16.Soto Surabaya $ 11.00
- chicken soup with lemongrass served with vermicelli, cabbage and egg
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23.King prawn chilli $ 15.00
- Stir fried kingprawn with vegetables in spicy chilli
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3.Sate Ayam $12.00
- grilled chicken satay with peanut sauce
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22.Oseng Bali $ 12.00
- (chicken, lamb or beef)Stir fried meat and vagetables with special balinese sauce
- Fish $18
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8. Tau Hu Tod/ 8 Pcs $8
- Deep fried tofu served with satay sauce
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57. Khuay Teaw Tom Yum $15 - $17
- Rice noodle in traditional Thai tom yum soup with bean sprouts & coriander
- Lamb, Prawns, Seafood $16
- Chicken, Pork or Beef $15
- Chicken or Pork $18
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56. Sen Mee Keemao $14 -$16
- Stir fried noodle with bamboo, bean, broccoli, cauliflower, carrots & chilli
- Chicken, Pork or Beef $14
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Dessert $2.00 ea
- Frozen mango (real fruit / no dairy / no cholesterol)
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Dipping Sauce
- Soy / Vinegar / Chilli
- Pan fried dumplings $1.10 ea
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-Mini Bao $1.80 ea
- Pork / Custard / red bean
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Dumplings $1.10 ea
- Prawn & pork / pork & vegetable / beef & onion chicken & spring onion / vegetarian
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Ugly Soup $12.90 ea
- Won ton noodle / seafood noodle / dumpling noodle / chicken noodle / beef noodle / prawn noodle
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Ugly Burger (Gua Bao) $5.90 ea
- Pork belly / BBQ pork
- -BBQ pork $3.50 ea
- Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
- Freshly-opened oysters, apple, pickled cucumber $19.00
- Wild venison, cocoa nib crumb, red ‘sauerkraut’, beet, horseradish $19.00
- Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
- Banana tapioca pudding $17.00
- Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00
- Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00
- -2 courses $39.00
- Selection of breads $7
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Braised leeks & sunflower polenta $26
- Sofrito, black olives, cumin parsnip puree & asparagus
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Avocado cannelloni $16
- Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
- French fries $8
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Twice cooked free range pork belly $36
- Fennel remoulade, caramelised apple and pulled pork croquette
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Cauliflower panang $26
- Tempeh filo, Moawhango Valley quinoa & cranberry relish
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Smoked lamb loin salad $20 as main $36
- Caramelised cauliflower, eggplant, feta, salsa verde
- Roast beetroot with almonds and lemon $8
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Mais Ensalada $11.00
- Wam sweetcorn salad with feta, peppers, and coriander in "patis butter"
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Taco + Siopao = Tacopao $14.00
- Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
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Relyenong Squid $18.00
- Squid stuffed with "vigan longganisa" served with tomatoes, baby onion, cashew and horseradish leaf pesto
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Longganisa $4.50
- Grilled wagyu beef mince in peanut sauce and pickled radish slaw served in tortilla
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Pinaputok na Isda $10.00
- Seasonal fresh fish cooked in banana leaf with curry lentils and beans
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Halo Halo $11.00
- Caramel flan, pandan granite, purple yam pudding, sweet beans, melon, and coconut jasmine foam
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Mais con dulce $11.00
- Sweet corn ice cream, dulce de leche eclair, aged cheddar
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Yellow Belly Flounder $26.00
- Asian style crab fat and kaffir lime fried rice in flounder
- Spicy Sour Soup (l)
- H7 Braised Fish with Special Sauce & Rice $9.99
- Curry Chicken $7.99
- A1 Cold Potato Slices $3.99
- H2 Mushroom and Pork with Rice $8.99
- Beef Gravy Soup (L)
- K6 Tofu with Seafood in Casserole $18.99
- H14 Assorted Beef with Rice $10.50
- Orange chocolate truffles $9.50
- Slow Cooked Tuscan Lamb Cheek Ragu & Vintage Cheddar Pie
- Seasonal fruit tarte tatin, fig and honey ice cream $7.50
- Chicken, Smoky Bbq Sauce, Red Onion, Thyme & Mozzarella $21.00
- ALL $19.50
- Linguine Pasta With Calamari In A Lemon White Wine Cream Sauce With Wild Rocket $21.00
- Penne Pasta With Smoked Chicken, Asparagus, Basil Pesto & Mesculin $21.00
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Roasted Pork & Smoked Bacon Hock Pie
- with mustard & red onions
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Deep Fried Chicken $ 13.00
- With sweet & sour
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Massaman Curry
- With cashew nut
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Tom Yum Fried Rice
- Spicy & sour
- Sweet & Sour Stirfried
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Minced Chicken or Pork Stirfried $ 12.50
- With chilli and basil
- -Vegetable Tofu $ 11
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Red Curry Paste Stirfried $ 13.50
- With Prawn
- SF $ 13.50
- Crumbed prawn udon $12.50
- Teriyaki chicken $10.90
- Karrage chicken $10.90
- Salmon teriyaki $15.90
- Chicken katsu curry $12.50
- Chicken katsu udon $12.50
- Prawn-katsu udon $12.50
- Chicken katsu $10.90
- Stir fried hot and sour chitterlings $22.50
- Stir fried Chinese cabbage $12.50
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Steamed blue cod $36.00
- with red and green pickled chitied
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Sliced Beef and Ox tripe $16.50
- with chilli sauce
- Smoked pork fried rice $12.00
- Vegetable and toffu soup $12.50
- Steamed pork ribs with taro $20.50
- Steamed blue cod with ginger and spring onion $36.00
Piccallilly Cafe
Phone
095342934
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
Cafe
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cash , Kid Friendly , Cards accepted , Outdoor Seating
18 Moore Street, Howick, Auckland
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus