Address
18 Moore Street, Howick, Auckland
Piccallilly Cafe in Auckland Menu
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PICCALILLY ALL DAY MENU- Toast or bagel: butter & preserves $6.50
- -cream cheese & preserves $8.00
- -smoked salmon & cream cheese $12.00
- -cream cheese, tomato & avocado $12.00
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Muesli $11.00
- With fruit & yoghurt
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Eggs on toast $9.00
- Fried, scrambled or poached
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Bacon & eggs $12.50
- With toast
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Eggs benedict $17.00
- (bacon/salmon or mushrooms) poached eggs, spinach & hollandaise sauce
- Mushrooms on toast $13.00
- -with bacon $16.00
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Large breakfast $19.00
- Eggs, bacon, mushroom, hash-brown, sausages & toast
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Small breakfast $12.50
- Egg, bacon, hash-brown, sausages & toast
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Omelet $16.00
- (2 fillings & salad) ham, tomato, spinach or cheese
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Extras per item
- Bacon, hash-brown, tomato, mushrooms, sausage, baked beans, spaghetti, avocado or toast
-
Toasted sandwiches $6.50
- 2 fillings
- -3 fillings $8.00
-
-choice of fillings include
- Cheese, onion, tomato, ham, pineapple
KIDS MENU- -3 fillings $8.00
-
Toasted sandwich $4.00
- 1 fillings
- -2 fillings $6.50
- Toast & jam or marmite $5.00
-
Egg on toast $5.50
- Scrambled or poached
-
Bacon & egg $7.50
- With toast
- 1 bacon buttie $6.00
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Baked beans or spaghetti $5.50
- On toast
- -choice of cheese, tomato, ham & onion
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Extras per item
- Bacon, hash brown, tomatoes, mushrooms, sausages, baked beans, spaghetti or toast
Nearby Sample Menus
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After 8 $14
- Crème de Menthe & Crème de Cacao with hot chocolate
-
Dessert N/A
- Summer Fruits: Coconut Chia seed pudding with berries / Banana spilt with chioce of Candy floss OR Bubblegum ice cream and chocolate sauce
-
Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
-
Roasted wild salmon $41
- Horseradish potato mash, silverbeet , capers, verjus juice beurre blanc
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Shellfish ravioli lunghi $21
- Crunchy salad, bisque sauce, lobster oil
- Entrée Size $23
- Orbit cheese board $26
-
Venison medallions $43
- Smoked cauliflower cream,cheddar potato gratin, freeze dry berries
- Minimum chips $2.80
- Mussel fritter $3.60
- Egg $2.60
- Kumara chips $4.40
- Vege pattie $3.20
- Wedges
- Vege $8.50
- Grilled fish
-
Lambs Fry and Bacon $15.90
- With toasted German rye bread
- Fries N/A
-
Snapper $33.90
- Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
-
Steak $34.90
- Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
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Lamb Shank $27.50
- Slow roasted and served on kikorangi blue cheese mash, red wine jus
- Green Beans in lemon oil and sea salt N/A
-
Seafood Medley $27.90
- Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
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Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
- In a crispy batter, fries and garlic aioli
- 4 Fish, 4 Sauasges & 1 Large chips $12.90
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9 Piece Pack $24.80
- 5 piece of chicken thighs, 4 piece of drum sticks and large chips
- Homemade chicken spring roll $2.00
-
Family Feast $39.50
- 6 piece of chicken thighs, 6 piece of drum sticks, large coleslaw, large potato & gravy, large chips and a 1.5L drink.
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Picnic Box $38.90
- 8 piece of chicken thighs, 7 piece of drum sticks and 2 large chips
- Chips Reg $2.60 / L $3.80
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5 Piece Pack $14.70
- 3 piece of chicken thigh , 2 piece of drum stick and regular chip
- Upsize chips $1.00
- Pork rib hangover soup with rice $15.00
- Fried yellow croaker with rice $25.00
- Spicy fish roe soup with rice $15.00
- Deep fried pork cutlet with rice $15.00
- Braised short rib with rice $25.00
- Slow cooked pork belly with vegetables for wrap $25.00
- Spicy stir-fried chicken with rice $15.00
- Noodle with young summer radish kimchi $13.00
- Sweet Mango / mint /tamarind chutney /pickle $2.50
-
Chicken Madras
- A tangy South-indian curry cooked with mustard seeds, curry leaves,chillies and coconut milk
- Vegetable Biryani $14.00
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Vindaloo (Fish or Prawn)
- A Goon specialty.A hot and tangy king prawn/fish curry
- Raita (cucumber yoghurt ) $3.50
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Lamb Seekh Kebab (4 pieces ) (Full) $10.00
- Spiced lean lamb mince cooked on a skewer in the tandoor
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Chicken Haryali (Half /Full) $10.00 /$18.00
- Boneless pieces of chicken marinated in yoghurt, mint, fenugreek and spices, Nice and flavoursome
- All breads are freshly baked in a tandoor oven
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Ones Pack $8.90
- Fresh Fish, Hotdog, Chips
- Spring Roll - Curry / Vege $3.90
- Potato (agria) $3.00
- Pineapple $1.90
- Battered N/A
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Just a Vege $6.90
- Vege Patty, cheese potato fritter, pineapple, Mayo, Salad
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Snapper $7.90
- Snapper, Salad, Tartare Sauce
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Beef Bonanza $6.70
- Beef Patty, Steak Sauce, Salad, Mayo
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Calzone Nutella $26.00
- Folded pizza filled with Nutella and strawberry finished with Nutella sauce and icing sugar
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Quattro Formaggi $35.00
- San Marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
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Con Prosciutto $24.00
- San Marzano tomato, mozzarella, Parma ham, wild rocket and parmigiana
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Al Pesto e Pere $30.00
- Basil pesto, gorgonzola, mozzarella and pears
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Bufalina $26.00
- Buffalo mozzarella, vine tomatoes, basil and E.V.O.O
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Puttanesca $26.00
- San Marzano tomato, mozzarella, basil, capers, black olives, Mediterranean anchovies and fresh red chilli
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Fungo $24.00
- San Marzano tomato, mozzarella, Portobello mushrooms and parmigiano
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Affogato $18.00
- Italian Gelato served with a shot of Frangelico and espresso
- Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
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Queensland Prawns $9.00 each
- Tomato blush mayo
- Grain fed, Tasmania, Australia
- Eye Fillet $43 180g / $49 240g
- Miso Hollandaise N/A
- - 5-Point $67.00
- Robbins Island scotch fillet, 300g $125.00 35d
- The Grill Wagyu burger, duck fat chips $29.00
- Cheesy Garlic Toasties N/A
- Beetroot N/A
- Lettuce N/A
- Onion N/A
- Ham, Egg and Cheese N/A
- Veggie Delite N/A
- BBQ N/A
- Honey Oat N/A
- All Steaks & Schnitzel Can Include Your Choice Of Sauces And Toppings.
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Wedges $12.00
- bacon, cheese, sour cream
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Sautéed Portobello Mushrooms $16.00
- on grilled ciabatta bread, with a creamy mushroom sauce & cross cut fries
- Mixed Garden Salad $6.00
-
Ice Cream Sundae $9.50
- Chocolate, Strawberry or Caramel, with lashings of decadent garnish,
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Pork Cutlet $30.50
- roasted with crackle, caramelized apples, date relish and a pork jus
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Banana Fritter
- with maple syrup and ice cream
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Pork Ribs $15.00
- Sticky, smoky Pork ribs dripping with Settlers BBQ sauce
- Glutinous Rice
-
Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
- chitterlings pork with korean sausage cooked in casserole
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Nurungji Tang $10.00
- The crust of overcooked rice soup
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Haejangguk $13.00
- Abroth to chase hangover of clotted blood of cattle
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Baek Sundae (Small/Medium/Large) $30/$42/$50
- stir-fried pork intestines with sesame oil and salt
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Gukbab $10.00
- Pork soup with rice
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Gukbab $12.00
- Beef soup with rice
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Topokki Sundae (Small/Medium/Large) $25/$35/$45
- stir-fried pork intestines with rice cake
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Pan roasted free range Chicken breast $34.5
- with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
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Wild South Atlantic Prawn Salad $19.5
- with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
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Line caught Market Fish $35.5
- cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
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Panko Bread crumbed Bream Bay Scallops $24.5
- served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
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Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
- with preservedLemon and Asparagus (gf)
- (DF) Dairy Free
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Mbs 7+Wagyu Rump Steak * $39.5
- 250g
- Beer battered Onion Rings(V) $3.85
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Steamed Mussels $10
- garlic & herb steamed mussels
-
Moroccan Crusted Lamb Cutlets N/A
- with smashed peas & mint yoghurt
-
Bread & Dips $13.5
- Warm Ciabatta with Olive Oil, Balsamic Reduction, Hummus & Dukkah Spice
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Chunky Polenta Chips $10.5
- with truffle aioli
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Butternut 5 Ways N/A
- butternut flatbread, cajun roasted butternut, butternut chips, butternut whipped goats cheese & butternut butterscotch sauce
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Argentinian Bbq Flat Iron Steak N/A
- with Chimichurri & Fried Green Banana Chips
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Kingfish Sashimi N/A
- with pickled baby bell peppers, ginger & coconut yoghurt, fresh lime & spring onion oil
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Chocolate Sundae $7.5
- chocolate ice cream, chocolate sprinkles & chocolate sauce
- Combination $13.50
- Mushrooms $3.00
- Steak,Cashew Nuts & Veges $13.50
- Meats $4.00
- Squid, Cashew Nuts & Veges $13.50
- Chicken Sweet Corn Soup $11.00
- Steak Burger $50
- Ham $3.50
Piccallilly Cafe
Phone
095342934
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
Cafe
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cash , Kid Friendly , Cards accepted , Outdoor Seating
18 Moore Street, Howick, Auckland
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus