Address
18 Moore Street, Howick, Auckland
Piccallilly Cafe in Auckland Menu
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PICCALILLY ALL DAY MENU- Toast or bagel: butter & preserves $6.50
- -cream cheese & preserves $8.00
- -smoked salmon & cream cheese $12.00
- -cream cheese, tomato & avocado $12.00
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Muesli $11.00
- With fruit & yoghurt
-
Eggs on toast $9.00
- Fried, scrambled or poached
-
Bacon & eggs $12.50
- With toast
-
Eggs benedict $17.00
- (bacon/salmon or mushrooms) poached eggs, spinach & hollandaise sauce
- Mushrooms on toast $13.00
- -with bacon $16.00
-
Large breakfast $19.00
- Eggs, bacon, mushroom, hash-brown, sausages & toast
-
Small breakfast $12.50
- Egg, bacon, hash-brown, sausages & toast
-
Omelet $16.00
- (2 fillings & salad) ham, tomato, spinach or cheese
-
Extras per item
- Bacon, hash-brown, tomato, mushrooms, sausage, baked beans, spaghetti, avocado or toast
-
Toasted sandwiches $6.50
- 2 fillings
- -3 fillings $8.00
-
-choice of fillings include
- Cheese, onion, tomato, ham, pineapple
KIDS MENU- -3 fillings $8.00
-
Toasted sandwich $4.00
- 1 fillings
- -2 fillings $6.50
- Toast & jam or marmite $5.00
-
Egg on toast $5.50
- Scrambled or poached
-
Bacon & egg $7.50
- With toast
- 1 bacon buttie $6.00
-
Baked beans or spaghetti $5.50
- On toast
- -choice of cheese, tomato, ham & onion
-
Extras per item
- Bacon, hash brown, tomatoes, mushrooms, sausages, baked beans, spaghetti or toast
Nearby Sample Menus
-
Fries $6
- served with wasabi mayo
-
Edamame $5
- whole steamed soy beans
- Prawn Crackers $5
-
Coconut Crusted Squid Rings $12
- with golden sauce
-
Deep Fried Tofu $10
- with vegetarian BBQ sauce & spring onion
- Szechuan Pepper Peanuts $5
-
Slaw $10
- tossed in sesame dressing
-
Spicy Crispy Chicken Strips $12
- with golden sauce
-
Mr miyagi's wonton salad $22.00
- Chicken, bacon, egg, lettuce & wonton shards tossed through a caesar dressing
-
Gangnam slaw (V) $18.00
- Asian slaw with crispy tofu & korean dressing
-
Chicken satay (GF) $9.00
- Three satay sticks with a punchy peanut dip
-
Mr ho's chilli wontons $16.00
- Steamed pork & prawn wontons & chilli/ponzu
- Tuhk: noun / British slang: food
- -1/2 Rack $17.00
-
Crispy fu (V) $13.00
- Crispy tofu ,choy, carrot & lemongrass caramel with chilli/ginger sauce
-
Cookie monster $14.00
- Freshly baked cookie served hot with ice cream & salted caramel sauce
-
Nagoya Chicken Don $16
- Karaage fried chicken tossed in garlic and chili infused sweet soy sauce, served on rice
-
Tuna Avo [GF*] $10
- Diced tuna sashimi, avocado, wasabi soy dressing.
-
Pork Belly Spring Rolls $10
- Crispy spring rolls with pork belly, shitake mushrooms and bamboo shoots. Japanese mustard.
-
Soft Boiled Peanuts [V][GF] $6.50
- Boiled baby peanuts in shells.
-
Miso Ramen [V] $13
- Vegetarian miso base. Vegetable and tofu stir-fry, shredded leek.
-
Mabo Tofu Don $16
- Wok fried tofu with spricy pork mince on steamed rice, spring onion.
- Steamed Rice [V][GF] $3
-
Renkon Chips [V][GF] $6
- Crispy lotus root slices
- Mushroom $4.50
- Chicken $4.50
-
Golden Bridge Special $15.50
- With prawn, roast pork, pork, chicken, steak, cashew nuts and rice.
- Squid Ring $0.90
- Bacon $4.50
- Won Ton Noodle Soup $9.50
-
Satay Sauce Dishes $15.00
- With white rice and vegetable.
-
Nasi Gorang $15.00
- With meats, veges and rice.
- Prawn Satay $15.90
- Mussel Fritter $3.00
- Combination Meats & Veges $14.90
- Pork Sticky Rice Dumpling $2.50
- Steak & Cheese $3.50
- Bami Goreng $14.90
- BBQ Pork Shrimp Sauce $12.90
- Chicken-Fu-yoong $11.50
-
Wedges $12.9
- Served with crispy bacon, melted cheese, sour cream and salsa
-
Iron Man Fuel $10.5
- Muesli soaked in orange juice and honey. toasted sunflower seeds, walnuts, pumpkin seeds, finished with a yoghurt and berry compote
- Mushrooms $4.5
- Toast $3
-
Greenfinger Hashbrown $19.9
- Hashbrown, slow roasted tomatoes, bacon, guacamole on toasted ciabatta
-
Salt & Pepper Squid $18.9
- Served with lemon aioli and micro herbs
-
Spanish Chorizo $19.5
- Pan-fried with mushroom, red onions and bacon in a creamy white sauce, served with green leaves and toasted brioche
-
Turkish BLT $19.5
- Toasted Turkish pide, bacon, avocado, tomatoes, lettuce, green leaves and aioli add smoked chicken for $3
- Green beans with pork $14.80
- Radish meatball soup $10.00
- Deep fried chicken $15.80
- Tomato egg fried rice $10.00
- Chicken fried rice $10.00
- Tofu with spring onion $12.80
- Xiang chun with egg $12.80
- Cold mix potato $3.00
-
Shepherd’s Pie $22.00
- A great home comfort, individual shepherd’s pie served with peas, carrots and gravy
-
Lamb Shanks (Single / Double) $28.00 / $34.00
- Rosemary and mint marinated shanks served on creamy mash with kumara flakes
-
Baby Back Ribs $24.50
- Tender, sticky barbeque pork ribs served with your choice of mash or fries
-
Traditional Fish and Chips $22.00
- Fresh beer battered tarakihi served with fries, tartar sauce, mushy peas and a side salad with lemon wedges
- Keri Juice Range $4.00
-
Cookies and Cream Cheesecake $10.00
- A creamy cheesecake full of chunky chocolate cookies and deposited on a chocolate crumb base. Served with Kapiti chocolate ice cream
-
Confit Duck Leg $28.00
- Served with mashed potato, a side of mixed seasonal vegetables, topped with creamy herb sauce and garnished with orange segments
-
Roast Vegetable Salad $18.00
- A selection of seasonal root vegetables served on a bed of salad and garnished with a balsamic and olive oil dressing
- Sausage $1.20
- Tarakihi $4.00
- Vegetarian burger $5.50
- Snapper $5.00
- Steak n egg $8.50
- Spring roll $2.50
- Bacon & egg $5.00
- Cheeseburger $4.50
- Fried pork with garlic flavour $26.00
- Fried lamb with green onion $24.00
- Smoked duck $28.00
- Stir-fried prawn with oatmeal $28.00
- Sweet and sour pork $24.00
- Stewed meatball with brown sauce $22.00
- Fried scampi with chilli sauce $58.00
- Yummy fried rice $16.00
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Le Royal Cafe Breakfast $12.50
- Two eggs (any style) with bacon, sausages with chips or hash brown and grilled tomatoes and toast
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Fluffy Pancake $6.70
- Topped with crispy bacon and drizzled with maple syrup
-
King Prawn Pesto Salad $12.50
- Grilled king prawn marinated in pesto and parmesan cheese tossed in seasonal salad and served with herb balsamic vinaigrette and crispy noodles
- Chicken Kebab $2.80
-
Super Burger $8.50
- Homemade beef patty with cheese, egg, crispy bacon, lettuce, onion, tomato and beetroot topped with mayonnaise or ketchup and served with chips
- All Burgers $5.00
- Sausage - Brown $1.50
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Chicken Satay $9.00
- Chicken satay with garden salad & rice served with peanut butter sauce
- Carrot & radish with sweet sour / Pickled vegetable $8.50 plate
- Beef rib fillets $20.00 plate
- Lamb stick $1.60 ea
- Bean sprout / Roasted peanut / Seasoned Broccoli / Sweet potato $9.00 plate
- Grilled shrimp $3.00 ea
- Dough drop & assorted vegetable soup $10.00 bowl
- Cold Noodles $14.00 bowl
- Cold tofu with spring onion $10.00 plate
-
Samosa (2 pcs) $7 (R) / $6 (T)
- Mixture of spiced peas and potatoes stuffed in triangular pastry and deep fried
-
Onion Bhaji (4 pcs) $7 (R) / $6 (T)
- Spiced onions dipped in chickpea flour batter and deep fried
-
Prawn Saagwala $23.90 (R) / $23.50 (T)
- Prawns cooked in a puree of spinach. An iron-rich meal
-
Tikka Masala $19.90 (R) / $18.50 (T)
- Chicken tikka cooked with tomato, capsicums and thick onion sauce
-
Garlic Naan $4.00 (R) / $3.50 (T)
- Naan stuffed with garlic
-
Kadai Lamb $19.90 (R) / $18.50 (T)
- Lamb cooked with ginger, garlic, tomatoes, cumin seeds & medium spices, garnished with coriander
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Aloo Matter $18.50 (R) / $17.50 (T)
- Peas and potatoes cooked in a smooth onion and spicy sauce
-
Chicken Madras $19.90 (R) / $18.50 (T)
- Tender boneless chicken cooked in garlic and ginger then finished in coconut flavoured sauce
- Turkey N/A
- Thinly Cut Ready Salted N/A
- Double Choc Chip N/A
- Meatball N/A
- Thinly Cut Sour Cream & Chives N/A
- Cucumber N/A
- White Bread N/A
- Pickles N/A
- Beet Cured Salmon $7.00
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LAMB KIDNEYS $19.00
- mustard beef jus, Canadian cured bacon, portobello mushrooms, potato sourdough
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EGGS ANY STYLE $11.00
- free range eggs potato sourdough, house butter
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STICKY BLACK RICE $16.00
- coconut cream seasonal fruits
- Wilted Baby Spinach $6.00
- Black pudding $6.00
- Portobello Mushroom $6.00
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STUFFED FRENCH TOAST $17.00
- brioche blueberry filling, matcha mascarpone, fruit salsa vanilla maple/bacon or halloumi $3.00
Piccallilly Cafe
Phone
095342934
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
Cafe
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cash , Kid Friendly , Cards accepted , Outdoor Seating
18 Moore Street, Howick, Auckland
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus