Address
18 Moore Street, Howick, Auckland
Piccallilly Cafe in Auckland Menu
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PICCALILLY ALL DAY MENU- Toast or bagel: butter & preserves $6.50
- -cream cheese & preserves $8.00
- -smoked salmon & cream cheese $12.00
- -cream cheese, tomato & avocado $12.00
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Muesli $11.00
- With fruit & yoghurt
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Eggs on toast $9.00
- Fried, scrambled or poached
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Bacon & eggs $12.50
- With toast
-
Eggs benedict $17.00
- (bacon/salmon or mushrooms) poached eggs, spinach & hollandaise sauce
- Mushrooms on toast $13.00
- -with bacon $16.00
-
Large breakfast $19.00
- Eggs, bacon, mushroom, hash-brown, sausages & toast
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Small breakfast $12.50
- Egg, bacon, hash-brown, sausages & toast
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Omelet $16.00
- (2 fillings & salad) ham, tomato, spinach or cheese
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Extras per item
- Bacon, hash-brown, tomato, mushrooms, sausage, baked beans, spaghetti, avocado or toast
-
Toasted sandwiches $6.50
- 2 fillings
- -3 fillings $8.00
-
-choice of fillings include
- Cheese, onion, tomato, ham, pineapple
KIDS MENU- -3 fillings $8.00
-
Toasted sandwich $4.00
- 1 fillings
- -2 fillings $6.50
- Toast & jam or marmite $5.00
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Egg on toast $5.50
- Scrambled or poached
-
Bacon & egg $7.50
- With toast
- 1 bacon buttie $6.00
-
Baked beans or spaghetti $5.50
- On toast
- -choice of cheese, tomato, ham & onion
-
Extras per item
- Bacon, hash brown, tomatoes, mushrooms, sausages, baked beans, spaghetti or toast
Nearby Sample Menus
- Patra $5.99
-
Gobi Paratha $5.99
- Raita & Pickle
- Raita $3.50
- Plain Naan $3.00
- Tandoori Roti $2.50
- Mysore Masala Dosa $10.99
- Rasmalai Plate (2pcs) / Gulab Jamun with Ice Cream $5.99
- Papdi Chaat $6.99
-
CURED SALMON SALAD $18.00
- toasted buckwheat, sansho pepper, soba noodles, wasabi cream, soy
-
CRISPY FRIED JERK CHICKEN $18.00
- corn, kombu smoked butter, shitake, bean sprouts, rye noodles
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TWELVE HOUR ORGANIC BEEF BRISKET $18.00
- bacon, shiitake, sesame, spring onion, black garlic, rye noodles
- GINGER NINJA $1.00
-
CRISPY FRIED CHICKEN WINGS $16.00
- hot Ssam sauce
- KIDS NOODLES & BROTH $7.00
- ADD EXTRA BACON OR EGG $1.50
-
MISO RAMEN $16.00
- corn, smoked eggplant, mushrooms, bean sprouts, kombu smoked butter, rye noodles
-
Omelette $19.00
- Hot smoked salmon, green harissa, sumac or leek, mushroom, parmesan sourdough toast
-
Vegetarian - organic tofu $17.00
- Fried tofu, sesame greens, ginger chilli sauce, pickled cucumber
-
Warm baguette $6.00
- Sea salt butter
- -Lots $5.00 extra
- Rotisserie chicken, salad from the cabinet, warm bread
-
-Big bird - for up to 4 $60.00
- Whole chicken, salad, bread ( 2 salads)
-
Zaa'tar fried eggs $19.50
- Green fritter smoky eggplant, mint, labneh, flatbread
-
Free range chicken liver paté $15.00
- Cornichons, balsamic onions, baguette
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PUMPKIN. FETA AND QUINOA BURGER (V) $18.50
- Pumpkin. feta & quinoa patty. with cheese, lettuce, tomato, sautéed mushrooms and caramelised onions.Served with hand cut chips
-
SPAGHETTI BOLOGNESE $14.00
- Spaghetti with tomato and mince sauce served with parmesan cheese and garlic bread
-
B.L.T $10.50
- Bacon lettuce. tomato and mayonnaise.
-
FISH AND CHIPS $16.50
- Breaded fish served with hand cut chips and mushy peas.
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NACHOS $15.50
- Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
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MOROCCAN CHICKEN SALAD $17.00
- Moroccan marinated chicken tenderloins, roasted crisp romaine lettuce, roasted pumpkin, cranberries, toasted flaked almonds with a light lemon and pesto dressing.
-
SURF AND TURF $21.50
- Sirloin steak and Whitby scampi served with our hand cut chips and garden peas with a choice of mushroom or pepper sauce.
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BEEF BURGER $18.50
- Handmade plum and coriander beef patty with bacon. cheese. lettuce and tomato.with sweet and tangy caramelised onions.Served with our hand cut chips. >>
- Chicken & veges $10.00
- Pineapple fritter $0.90
- Roast pork $9.50
- Squid ring $0.80
- Pork, cashew nuts $13.00
- Prawn & veggies $13.00
- Steak & egg $5.50
- Chicken $4.20
- Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
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Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
- Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
- This is a sample menu, dishes may change with the seasons.
- Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
- -Medium $10.50
- -Combo $12.50
- Chicken
- -Medium $14.50
- Meat $2.50
- -Medium $14.50
- Lamb kebab $11.00
- Beef kebab $12.00
- Wonton $9.00
- Green bean bun $1.50
- Sweet tofu jelly $4.00
- Stewed beef in vegetables in casseroles $12.00
- Triangle bun ( brown sugar inside ) $2.00
- Milk & gruelfor takeaway large only $1.00 extra
- Sprout bean and egg bun $1.50
- Pork and chives dumplings $11.00
- Bacon egg pie $2.80
- Steak pie $2.50
- Pork pastry $2.80
- Chicken kebab $2.50
- Potato top $2.80
- bacon egg quiche $2.80
- Steak curry $2.80
- Steak mushroom $2.80
- Aloo Gobi $7.00
- Aloo Tiki Chat $5.00
- Butter Chicken Happy Hour Combo $11.00
- Naan $2.00
- Chicken Korma $9.50
- Lamb/ Chicken Madras $10.00
- Chicken Wings $1.50
- Chicken Tikka Masala $9.50
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Citrus Lemon tart $12.00
- Served with fresh orange, passion fruit sauce and ice cream.
- kumara chips W aioli $9.90,
-
Ice cream sundae
- - With chocolate or berry sauce and chocolate wafer
- Seasonal Vegetables $8,
- Dessert
-
Barracuda famous Seafood Chowder $14.90
- pride of fresh Pacific seafood bounty served with grilled garlic bread
- Add chicken $5
- Add bacon $18.00 or Salmon $19.90
- Chicken with Pork Intestines in Chili Sauce $18.80
- Beef & Onion Dumpling $11.80
- Boiled/with oyster sauce bok choy $10.80
- Rice noodles with beef sirloin $11.80
- Salt & Pepper Squid / Special Dough Ball with Seafood Soup $18.80
- Stir-fried tofu with veges $13.80
- Black Mushrooms with Black Vinegar $10.80
- Stir-fried cabbage with pork belly slices in hot pot $15.80
- Scotch fillet served with salad & chips $16
- Sausages, eggs & chips $10
-
Seafood Basket $12
- Mixture of deep fried seafoods w chips
- Fish Fingers 4x $6
- Crispy Bacon Salad $8
- Wedges topped with melted cheese, bacon & sour cream $10
- Seafood Basket $12
- Cheesy Omelette served with salad & chips $10
- -With smoked salmon and baby spinach $19.00
- -With smoked salmon $17.50
- -With smoked salmon $23.50
-
Old is gold (GF)
- Benedicts served on english muffins and lemony holly
-
You can't beat this
- Please ask our friendly staff for weekly special
- -With bacon $19.50
-
Mushroom bonanza (GF) $17.00
- Creamy mixed mushrooms served with ciabatta and poached egg
-
Fresh tartine (bread) and eggs (GF) $9.50
- Eggs served as per your choice
- Chicken Nibbles $5.50
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Meat Bingo N/A
- BasilSauce, Ham, Bacon, Capsicum, Onion, Olives, Feta cheese, Toamtoes, Salt & Pepper, Chilli Flakes, Mozzarella
- Meat Large $13.99 / Medium $9.99
-
Vege Makhani N/A
- Base Sauce, ginger, garlic flakes, mushrooms, pieapple, olives, capsicum,onion, silzy sauce, mozzarella
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Beef & Bacon N/A
- Base sauce, Onion, Capsicum, Beef, bacon, Mozzerella
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Paneer Chilli L$11.00 /M $8.50
- Choice of salads with panner and chilli
-
Beef & Ham N/A
- Base Sauce, Onion, Capsicum, Beef, Ham, Mozzerella
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Peri Peeri Chicken N/A
- Base Sauce, Onion, Capsicum, Chicken, Peri Peri Sauce, Mozzarell
Piccallilly Cafe
Phone
095342934
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
Cafe
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cash , Kid Friendly , Cards accepted , Outdoor Seating
18 Moore Street, Howick, Auckland
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus