Address
18 Moore Street, Howick, Auckland
Piccallilly Cafe in Auckland Menu
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PICCALILLY ALL DAY MENU- Toast or bagel: butter & preserves $6.50
- -cream cheese & preserves $8.00
- -smoked salmon & cream cheese $12.00
- -cream cheese, tomato & avocado $12.00
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Muesli $11.00
- With fruit & yoghurt
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Eggs on toast $9.00
- Fried, scrambled or poached
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Bacon & eggs $12.50
- With toast
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Eggs benedict $17.00
- (bacon/salmon or mushrooms) poached eggs, spinach & hollandaise sauce
- Mushrooms on toast $13.00
- -with bacon $16.00
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Large breakfast $19.00
- Eggs, bacon, mushroom, hash-brown, sausages & toast
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Small breakfast $12.50
- Egg, bacon, hash-brown, sausages & toast
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Omelet $16.00
- (2 fillings & salad) ham, tomato, spinach or cheese
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Extras per item
- Bacon, hash-brown, tomato, mushrooms, sausage, baked beans, spaghetti, avocado or toast
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Toasted sandwiches $6.50
- 2 fillings
- -3 fillings $8.00
-
-choice of fillings include
- Cheese, onion, tomato, ham, pineapple
KIDS MENU- -3 fillings $8.00
-
Toasted sandwich $4.00
- 1 fillings
- -2 fillings $6.50
- Toast & jam or marmite $5.00
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Egg on toast $5.50
- Scrambled or poached
-
Bacon & egg $7.50
- With toast
- 1 bacon buttie $6.00
-
Baked beans or spaghetti $5.50
- On toast
- -choice of cheese, tomato, ham & onion
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Extras per item
- Bacon, hash brown, tomatoes, mushrooms, sausages, baked beans, spaghetti or toast
Nearby Sample Menus
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Roast tomato risotto (V) $24.00
- Asparagus, roasted chilli, pickled pear & smoked cheese
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The bombardier $24.00
- Smoked chicken, pineapple, coriander & toasted chilli
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The baldrick $24.00
- Mushrooms, bacon, caramelized onion & watercress
- Garlic & herb pizza bread $12.00
-
Crispy skin salmon fillet (GF) $30.00
- Wilted greens, broccolini & brown butter shrimps
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You need this (V) $10.00
- chips butty, buttered bread & homemade brown sauce
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Squid basket (GF) $16.00
- lemon & ginger slaw
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The tally ho $24.00
- Spiced potato, rosemary, smoked cheddar & mint pesto
- Lamb $11.00
- Prawn $13.00
- Choice of Curry's
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FISH 'N' CHIPS $6.00
- Hot Chips with 2pc Crumbed Fish
- Vegetable $10.00
- Chicken, B/C, Veg $6.00
- Combination $15.00
- HOT CHIPS Regular $2.00 Large $3.00
- Eye fillet with smoked mushrooms, roasted parsnip, barley, asparagus & jus $35.9
- Add smoked chicken $5
- Mussel & saffron chowder with toasted ciabatta $15.9
- Pork belly sliders, caramelised apple, aioli, bbq + cress (3) $16.9
- Smoked mushrooms, parsnip puree, barley salad & hazelnuts (v) $22.9
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Bucket of chips $ 7.9
- - Add aioli $1
- Nibbly bits with veggie croquettes, spring rolls, samosas, prawn twisters, beer battered fish, s&p calamari & dips (sharing for 2-3) $29.9
- Cauliflower cheese balls & paprika aioli (v) (4) $13.9
-
WONTON SOUP $13.50
- Homeroasted BBQ pork, handmade wontons, bok choy & beansprouts served in a herb & bone broth (no noodles)
- EGG $2.00
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FRIED FISH w SWEET CHILLI $13.90
- Lightly battered fish fillets stir fried w fresh vegetables in a sweet, sour & savoury sauce.
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PORK SKEWERS $2.50 OR 4 FOR $8.50
- Tender, marinated pork skewers served w a sweet chilli dip.
- STEAMED CHICKEN $6.00
- WONTONS (5 PIECES) $6.00
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GRILLED CHICKEN $14.90
- Tender, boneless chicken thigh served with sweet chilli or our homemade peanut sauce.
- PRAWNS/FISH $4.50
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Beef Korma $13.00
- Tender beef cooked in a mild gravy with cashew nuts and cream sauce
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Lamb Bikyani $13.00
- Lamb pieces cooked with rice. flavoured with spices
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Mattar Aloo $11.00
- A speciality from North Indian fresh peas and potatoes cooked
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Prawn Bikyani $16.00
- Fresh prawns spiced and marinated and cooked with rice
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Onion Bhaji $6.00
- Sliced onions marinated with lemon juice & spices, battered in chick pea flour & deep fried
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Sweet Mango Chutney $3.00
- Mangoes mildly spiced
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Cucumber Salad $3.00
- Tomatoes, cucumber and onion sprinkled with finely chopped coriander leaves An excellent accompaniment with your meal
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Chicken Do Piaza $13.00
- Marinated chicken pieces cooked with diced onions, medium spices and tomatoes.
- 16. Stir Fried Rice Noodle $11.80
- 10. Chicken And Mushroom Glutinous Rice $5.00
- 44. Sambal Chicken/Prawn on Rice
- 65. Deep Fry Chicken with Salt & Pepper $23.00
- P $15.00
- 68. Butter Chicken $25.00
- c) Curry Chicken $13.90
- 66. Sweet and Sour Chicken $25.00
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Neua pad graprow $15.90
- Stir fried beef with green beans, capsicum, broccoli and basil leaves
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Yum thaley $20.90
- Mixed seafood salad with chilli sauce, lemon, onion,tomato ,coriander and spring onion
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Plamerk pad gratiam priktai (mild) $20.90
- Stir fried squid with garlic, courgettes and leak
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Rama tow hu (mild). $15.90
- Stir fried tofu with vegetable , serve with satay sauce
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Thaley nang nuan (mild) $20.90
- Stir fried Mixed seafood with chilli paste, vegetable spring onion and cashew nuts
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Gai pad khing (mild) $15.90
- Stir fried chicken with fresh ginger, mushroom and spring onion
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Gang kiew wahn goong $20.90
- Tiger prawn cooked in a green curry paste with coconut milk, vegetable and fresh basil and kaffir lime leaves
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Gang panang neua $16.90
- Beef cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
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Large antipasti platter $28.00
- A selection of locally sourced meats, cheese and crudite (4 people)
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Duck parfait $15.00
- Port glazed duck liver parfait with toast
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Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
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Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
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Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce
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Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli
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Churros (V) $8.50
- Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
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Calamares $9.50
- Crispy squid with spanish green mayonnaise
- Dry aged beef, stout, silverbeet, garlic $36.00
- Whole baked flat fish, sauce grenbloise, samphire, herb salad $37.00
- Beef marrow, pecorino, herbs, grilled sourdough $19.00
- Chocolate, peanut, salted caramel, passionfruit $15.00
- Roast yam, smoked butter, bacon, cultured cream $11.00
- Agria potato, beef fat, thyme $10.00
- Crisp skin salmon, spiced lentils, raisin $32.00
- Flash fried squid, lemon & horopito $14.00
- 25. Squid Curry(DF) $17.00
- 3. Beef Curry (GF,DF) $10.00
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3. Curry Roll $1.00
- Lamb/Chicken/Fish/Vege
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20. Dosa(GF,DF) $10.00
- (3 pcs) with meat curry>>Chicken/Mutton
- 13. Long Bean Curry(GF,DF) $10.00
- 12. Dhal Curry(GF,DF) $10.00
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32. Kiri Appa(GF,DF) $2.00
- Sweet
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6. Devilled Fried Rice(DF) $10.00
- A spicy meal with Chinese flair
- Omelette (Choice of 2 fillings) $12.50
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Scallop Salad $14.90
- Sauteed scallops seasoned with salt & pepper on a bed of garden salad served with homemade dressing
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French Toasts $12.50
- Bacon, grilled banana, served with maple syrup
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Eggs Benedict (Bacon or Ham) $12.50
- Bacon or ham, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin
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Eggs Benedict (Salmon) $13.50
- Smoked salmon, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin
- Wedges and sour cream $6.50
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Egg on toast $6.50
- Two eggs (any style) served with toast
- Brandy Mushroom on Toast $10.50
- BEEF $11.90
- Chicken Katsu Salad $5.50
- Fried Sushi $0.80
- CHEESE & ONION $3.30
- Curry Roll $2.50
- Wedges $3.60
- Chicken Kebab $2.80
- CHICKEN $11.90
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Pork belly noodle $12.80
- Eastern style pork belly, cabbage and noodle in soup
- -Chicken $12.80
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Ding rice (VG) $12.80
- Served with diced eggplant, green papper, potato, onion
- Fungus salad $6.80
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Youpo noodle $12.00
- Dry noodle in spicy sauce
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Chubby sheep $12.80
- Sliced lamb, meedle mushroom
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Zhajiang noodle $12.00
- In miso paste served with pork mince, cucumber, bean sprouth, coriander
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Chongqing noodle (VG) $11.00
- noodle in spicy soup
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Candied NZ Yams N/A
- with pickled apple & kumara chips
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Fish Fingers $10
- golden fried fish fingers with lemon & aioli
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Seared Venison Carpaccio N/A
- with cocoa coated smoked baby beetroot “truffles”, blackberry vinaigrette & rosemary salt
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Venison Fillet "Wellington" N/A
- with mushroom duxelle, truffle pomme puree & red wine venison jus
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Quinoa, Corn & Black Bean Quesadillas N/A
- with burnt onion crema
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Sticky Asian Braised Ox-Tail N/A
- with parsnip puree, smoked baby beets & grilled brussel sprouts
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Braised Lamb Shoulder Croquette N/A
- with buttered carrot purre, minted peas, crumbled feta & mint red wine jus
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Pork & Prawn Tortellini Dumplings N/A
- with wilted asian greens & pickled ginger dipping sauce
- Fried sliced beef with coriander $17.50
- Fried shredded pork with pickled tuber mustard $18.50/$22.50
- Fried rice cake with pork, chicken and shrimp $13.50
- Boiled deep fried tofu and bok-choy with hot chili sauce in hot pot $17.50
- Fried fish fillets with liquor sauce $24.50
- Steamed whole blue cod with diced hot red chili
- Savoury and crispy duck $26.50
- Fried sea cucumber with black fungus
Piccallilly Cafe
Phone
095342934
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
Cafe
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cash , Kid Friendly , Cards accepted , Outdoor Seating
18 Moore Street, Howick, Auckland
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus