Piccallilly Cafe in Auckland Menu

PICCALILLY ALL DAY MENU PICCALILLY ALL DAY MENU
  • Toast or bagel: butter & preserves $6.50
  • -cream cheese & preserves $8.00
  • -smoked salmon & cream cheese $12.00
  • -cream cheese, tomato & avocado $12.00
  • Muesli $11.00
    • With fruit & yoghurt
  • Eggs on toast $9.00
    • Fried, scrambled or poached
  • Bacon & eggs $12.50
    • With toast
  • Eggs benedict $17.00
    • (bacon/salmon or mushrooms) poached eggs, spinach & hollandaise sauce
  • Mushrooms on toast $13.00
  • -with bacon $16.00
  • Large breakfast $19.00
    • Eggs, bacon, mushroom, hash-brown, sausages & toast
  • Small breakfast $12.50
    • Egg, bacon, hash-brown, sausages & toast
  • Omelet $16.00
    • (2 fillings & salad) ham, tomato, spinach or cheese
  • Extras per item
    • Bacon, hash-brown, tomato, mushrooms, sausage, baked beans, spaghetti, avocado or toast
  • Toasted sandwiches $6.50
    • 2 fillings
  • -3 fillings $8.00
  • -choice of fillings include
    • Cheese, onion, tomato, ham, pineapple
KIDS MENU KIDS MENU
  • -3 fillings $8.00
  • Toasted sandwich $4.00
    • 1 fillings
  • -2 fillings $6.50
  • Toast & jam or marmite $5.00
  • Egg on toast $5.50
    • Scrambled or poached
  • Bacon & egg $7.50
    • With toast
  • 1 bacon buttie $6.00
  • Baked beans or spaghetti $5.50
    • On toast
  • -choice of cheese, tomato, ham & onion
  • Extras per item
    • Bacon, hash brown, tomatoes, mushrooms, sausages, baked beans, spaghetti or toast

Nearby Sample Menus

  • Ham & Cheese $5.00
  • Chicken $8.00
    • 100% crumbed chicken breast,mayo,lettuce,onion,tomato,pickle,beetroot
  • All Extras
  • Bacon & Egg $5.00
  • Burger Combo For One $11.00
  • Potato Fritter $1.00
  • Crumbed Chicken Breast $5.00
  • Cheese $3.90
  • Cajun Chicken Feta $15.90
    • Grilled chicken & bacon to retain the taste and moisture served with salad, feta, hummus and Tzatziki.
  • Persian Spiced Lamb $15.90
    • A spicy casserole with lamb from the grill mushroom and capsicum. served with rice and salad, hummus & Tzatziki.
  • Quatro Stagioni $11.50 / $15.50
    • Ham, bacon, pepperoni, tomato sauce, cheese.
  • Margherita $9.50 / $13.50
    • Tomato, herbs, garlic, cheese.
  • Hummus & Garlic bread $6.50
  • Feta dip & Garlic bread $6.50
  • Capriccioza $12.90 / $18.00
    • Anchovies, capers, olives, tomato sauce, cheese.
  • Lamb/Chicken Kebab on Fries $15.00
    • Served with rice, salad, hummus & sauce
  • Spicy soft tofu stew vegetables, egg and seafood with rice $15.00
  • Spicy beef with vegetable soup with rice $15.00
  • Soybean paste stew with rice $15.00
  • Spicy stir-fried squid with rice $15.00
  • Spicy stir-fried pork with rice $15.00
  • Spicy noodle soup $13.00
  • Kimchi fried rice $15.00
  • Deep fried pork cutlet with rice $15.00
  • -Fish Teriyaki
  • Chicken Teriyaki, rice, miso soup
  • Tempura
  • Prawn $2.00
  • Combination Sashimi (Today's Special Fish)
  • Udon
  • Avocado $1.80
  • Chicken Teriyaki, rice, miso soup • Udon
  • Seafood Platter to Share $145.00
    • Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters
  • Daily Oyster Selection $5.00 each
    • Shallot and red wine vinegar, olive oil and white balsamic, lemon
  • Coastal lamb rack, parsley relish
  • Red Wine Jus N/A
  • Mashed potato, chicken gravy $12.00
  • Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
  • Peppered wild venison, celeriac puree, roast baby apples, sweet and sour sauce $48.00
  • Rib Eye on the Bone $49.00 560g
  • voting vegetarian $20.00
    • spinach, mushroom, feta, pesto & mozzarella cheese
  • hawaiian burger $22.00
    • hot chicken combined with salad greens, freshly sliced tomato and pineapple served in a gourmet burger ham with a side of the best steak fries
  • quesadilla $18.00
    • a tasty quesadilla enclosed with the chef's daily choice of fillings
  • -a half dozen $17.50
  • chicken wings $13.50
    • buffalo chicken wings served with sweet chilli sauce and aioli
  • fish & chips $18.00
    • our kiwi favourite! ask our friendly wait staff what our daily fish
  • salt & pepper squid $13.00
    • fresh squid done in a light tempura batter, perfectly seasoned and garnished with lemon slices
  • stuffed squid $22.00
    • squid stuffed with spinach pesto and sundried tomatoes and served with a citrus dressed salad
  • Ice-cream chocolate, green tea, vanilla, yuzu lemon (per scoop) $5
  • Sushi rolls fresh rolled chef’s share specialties $15
    • teriyaki chicken & sesame / spicy fried chicken & salad / salmon avocado, cucumber & caviar roll / spicy fresh tuna ‘tekka’ roll / salmon & salad sushi / panko tiger prawn roll
  • Crepes $9
  • Teriyaki lamb ball skewers $10
    • sweet grilled new season lamb
  • Teriyaki beef scotch fillet $16
  • Tiger prawns tempura $16
    • light battered tiger prawns (3), wasabi mayo & dipping sauce
  • Dessert platter chef’s tasting plate for 4 $45
  • Fries & japanese mayo trio $6
  • Prawn Crackers (Bag) $3.00
  • Scallop $2.50
  • Chicken OR Steak OR Pork $16.50
  • Won Ton $8.50
  • BBQ Pork $15.50
  • American Hot Doq $4.00
  • Steak Burger $7.00
  • Wedges $4.50
    • Normal/Spicy/Seasoned
  • 4 - Spring Roll $2.00
  • Steak Pie $2.80
  • Chicken Kebab $2.50
  • 2 - Garlic Bread $1.50
  • Mince Pie $2.00
  • Bacon and Egg Pie $3.00
  • 10 - Potato Wedges w/ Sour Cream $2.50
  • Steak n Mushroom $3.20
  • Biriyani - Chicken/ Veg. $9.99
    • Your choice of meat or mix vegetables cooked with basmati rice, coriander, onion and spices.
  • Vegetarian Kolhapuri $9.99
    • Hot and spicy vegetables cooked in Kolhapuri masala.
  • Dhal Makhani $9.99
    • Lentils cooked with ginger, onions, tomatoes and coriander leaves.
  • Gulab Jamun $5.00
  • Chicken Mughlai $9.99
    • Chicken cooked with beaten eggs and spices.
  • Any Curry + Rice + Naan + Choice of 1 Soft Drink Can $10.00
    • Excl. Seafood & Indo Chinese Food Available till 4:00pm
  • Aloo Prantha $4.00
  • Vegetable Korma $9.99
    • A variety of vegetables cooked with mild spices.
  • Pad Pak Sarm Rod $13.00
    • Stir fried mixed vegetables, bean curd and sweet chilli
  • Pad Pak $13.00
    • Stir fried mixed vegetables
  • Tod Mun (6 pcs) $8.50
    • Thai fish cake with Thai herbs
  • Pad Kra Thiam Pik Thai (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
    • Stir fried with garlic, ground pepper and vegetables
  • Khao Pad (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
    • Thai style stir fried rice with egg, vegetables and a choice of meat
  • Thai Chicken Wing (6 pcs) $8.50
    • Deep fried chicken wing in Thai herbs served with sweet chili sauce
  • Pra Ram (Chicken/Beef/Pork / Fish Fillets / Prawn/Seafood) $14.00 / $15.00 / $17.00
    • Stir fried vegetable topped with peanut sauce
  • Pad Ka Pao Scallops $17.00
    • Stir fried scallops with basil leaves, chilli, bamboo shoots and green bean
  • Helva $14.00
    • Helva, honey, tahini dessert served with ice cream
  • Salmon $15.00
    • Sesame crusted salmon pan seared served with avocado & honey mustard dressing
  • Middle eastern $16.00
    • Marinated lamb, fresh tomatoes, herb, sumak, hummus & drizzled tahini
  • Kuzu et $30.00
    • Marinated lamb fillet rubbed in dukkah & chilli flakes, chargrilled, served with pumpkin hummus & parsley salad with homemade mint sauce
  • Mixed olives with sun dried tomato $10.00
    • With citrus dressing and olive oil
  • Turkish vegetarian (V) $16.00
    • Spinach, roasted eggplant, tomato, feta, olives, mozzarella, cashew nuts & tahini sauce
  • Grilled haloumi $14.00
    • Pan fried goat and sheep cheese, with walnut and rocket salad served with pomegranate dressing
  • Falafel (V) $10.00
    • Chickpea, onionn, garlic, parsley, deep fried and served with roasted vege dip
  • Market fish ceviche, avocado, lime pickle paste, puffed quinoa $23.00
  • Eggplant, parmesan cream, pine nuts $7.00
  • Yoghurt bowl, seasonal fruit, flax crisp honeycomb $15.00
  • Dry aged scotch fillet, tomato chilli salsa, onion rings, olive powder $32.00
  • Chickpea & zucchini fritters, malt chevre $23.00
  • Eggplant, parmesan cream, pine nuts $7.00
  • Market fish of the day, corn farro risotto, tomato, brown hazelnut butter $28.00
  • Globe artichoke, shallot vinaigrette $23.00
  • Moroccan Lamb Shank (g) $24.50
    • slow cooked and served with creamy garlic potato mash, and mint & sherry wine jus
  • Vegetarian Paella $24.50
    • green beans, red peppers, seasonal vegetables, Spanish onion, and garlic poached in paella rice
  • fries / potato wedges / green salad / roast vegetables / feta cheese kalamata olives / dolmades / feta filled cherry peppers $8.50
  • -for one $29.00
  • Mouth-watering fried Brie Cheese $15.50
    • served with green salad and fruit chutney
  • Cigar Ground Beef Borek $13.50
    • ground beef rolled in homemade pastry with hummus and tomato salsa
  • Chargrilled Fillet Mignon (GF) $38.50
    • wrapped with NZ free-range streaky bacon, served with whole tiger prawn, garlic beetroot mash, and beetroot butter then finished with port & blue cheese sauce
  • Spanish Paella Arancini (v) $12.50
    • Arborio rice cooked w Spanish herbs and fresh seasonal vege, filled with mozzarella cheese and served with herbed aioli
  • -Chicken nuggets with wedges
  • Fettuccine $19.50
    • With medley of mushrooms
  • -Full buffet breakfast $18.00
  • Dessert
  • Grilled garlic bread $5.00
    • Grilled ciabatta with garlic butter
  • -Curry night $15.00
    • Choose any curry from the Jimmy cook's menu; all served on a bed of rice, with papadum
  • Traditional butter chicken $18.50
    • With steamed rice & poppadom
  • Served from 6:30 to 10:00 am
Piccallilly Cafe

Piccallilly Cafe

location

Address

18 Moore Street, Howick, Auckland

phone

Phone

095342934

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Kid Friendly ,  Cards accepted ,  Outdoor Seating

Location
18 Moore Street, Howick, Auckland
Similar Restaurants based on Cuisines