Address
18 Moore Street, Howick, Auckland
Piccallilly Cafe in Auckland Menu
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PICCALILLY ALL DAY MENU- Toast or bagel: butter & preserves $6.50
- -cream cheese & preserves $8.00
- -smoked salmon & cream cheese $12.00
- -cream cheese, tomato & avocado $12.00
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Muesli $11.00
- With fruit & yoghurt
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Eggs on toast $9.00
- Fried, scrambled or poached
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Bacon & eggs $12.50
- With toast
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Eggs benedict $17.00
- (bacon/salmon or mushrooms) poached eggs, spinach & hollandaise sauce
- Mushrooms on toast $13.00
- -with bacon $16.00
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Large breakfast $19.00
- Eggs, bacon, mushroom, hash-brown, sausages & toast
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Small breakfast $12.50
- Egg, bacon, hash-brown, sausages & toast
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Omelet $16.00
- (2 fillings & salad) ham, tomato, spinach or cheese
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Extras per item
- Bacon, hash-brown, tomato, mushrooms, sausage, baked beans, spaghetti, avocado or toast
-
Toasted sandwiches $6.50
- 2 fillings
- -3 fillings $8.00
-
-choice of fillings include
- Cheese, onion, tomato, ham, pineapple
KIDS MENU- -3 fillings $8.00
-
Toasted sandwich $4.00
- 1 fillings
- -2 fillings $6.50
- Toast & jam or marmite $5.00
-
Egg on toast $5.50
- Scrambled or poached
-
Bacon & egg $7.50
- With toast
- 1 bacon buttie $6.00
-
Baked beans or spaghetti $5.50
- On toast
- -choice of cheese, tomato, ham & onion
-
Extras per item
- Bacon, hash brown, tomatoes, mushrooms, sausages, baked beans, spaghetti or toast
Nearby Sample Menus
-
Bone On Scotch Fillet $35.90
- Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
- Garden Salad $7.90
- Skinny Chips $8.90
-
Venison Tenderloin $34.90
- white bean puree, morello cherry sauce, beetroot two ways, blanched garden baby vegetables
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House-Made Pork Sausages $19.90
- Creamy mash, onion gravy, green peas
- Creamy Mash $7.90
-
Chicken Thai Green Curry $19.90
- steamed jasmine rice, garlic roti
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Green Lip Mussels $9.90
- Chorizo & almond crust, hollandaise sauce
- Wash rind, prosciutto, lavish, rhubarb relish $24.00
- Wild mushroom, black olive & feta flatbread $14.00
- Garden Slaw $7.00
- Polenta chips $7.00
- Chorizo, smoked trevally, butchers sausage, pickles, olives $28.00
- Crisps, beetroot cream $7.00
- Beer battered fish & chips $21.00
- Wagyu beef burger, provolone, bread & butter pickles $24.00
- CHICKEN NUGGETS 6 FOR $4.00
-
Devonport $45.00
- 5 Snapper; Hot Dog; 3 Potato Fritters; 1 1/2 Chips; 1.5L Drink
- BACON BURGER $6.50
- MUSSEL $1.20
- PUMPKIN $0.90
- (BEEF PATTIE, LETTUCE, TOMATO, BEETROOT, ONION, TOMATO SAUCE, MAYONNAISE SAUCE)
- VEGETARIAN ROLL $2.50
- CRABSTICK $1.50
- Seafood tofu soup $9.80
- Fish congee (Beef) $11.80
- Salted pepper fried fish fillet $28.80
- Pork cabbage dumplings soup $13.80
- Chicken & salty fish fried rice $14.80
- Pickled cabbage & shredded duck fried vernicelli $13.80
- Xin jian sauteed spicy chicken with rice $13.80
- Ma Po Tofu on rice $11.80
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COCONUT BLACK STICKY RICE PUDDING $128.00
- Coconut, black sticky rice, Doris plum, Malibu, yogurt
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OVEN ROASTED DUCK LEG (DUI VIT BO LO) $29.00
- Kumara, greens, honey & ginger sauce
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SOY PULLED PORK SLIDERS (BANH KEP THIT HEO) (2 pcs) $12.00
- Vietnamese slaw, chilli aioli, shallots
- Most popular Vietnamese rice noodle soup served with
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SQUID & PINEAPPLE SALAD (GOI MUC TRAI THOM) $18.00
- Onion, bean sprout, garlic, herbs
- Or Poached chicken thigh with kaffir lime leaves $14.00
-
SAIGON ROLLS (NEM SAI GON) (4 pcs) $10.00
- Chicken, glass noodles, mushrooms, nuoc cham
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STEAMED BEEF CURRY DUMPLINGS (BANH GOI CURRY BO) (4 pcs) $16.00
- Potato, carrot, mushroom, pea's
- Moroccan lamb $11.00
-
Creamy field mushrooms $17.50
- with thyme, lemon, cream and sleeping giant pecorino [with bacon 22.00]
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Cassoulet $22.50
- berlotti beans with sweet smoked paprika provencal sauce organic pork and fennel sausage with a poached egg and sourdough
- Seared spinach oven roasted tomatoes sliced fresh tomatoes w basil hollandaise $4.50
- Quiche lorraine $10.50
-
Moorish omelette $17.50
- with chorizo, semi-dried tomatoes, basil and feta
-
Coddled eggs w soldiers $14.50
- creamy eggs with nutmeg and cheddar (with spinach and bacon $18.50)
-
Organic homemade toasted muesli $14.50
- with poached seasonal fruit, yoghurt and hakanoa honeycomb
- Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
- Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
- Seasonal Soup(GF) $14.00
- Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
-
Pan Fried Halloumi $14.00
- Preserved figs, pine nuts, pickled zucchini
- Add poached Egg $2.0
- Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
-
Out of the Dark $6.00
- Seasonal mushrooms butter tyhme
- Seafood chowder $12.00
- -Cream cheese & berry jam $6.50
-
Green thai chicken curry $14.50
- With steamed rice & salad
- Mini chicken & mushroom $4.50
- Green thai chicken curry $5.50
-
Creamy mushroom $14.00
- With sourdough toast
- Mince pie $5.00
-
Poached egg, bacon and potato cake $14.00
- With salad and relish
- Two Kinds of BBQ Combination $35.00
- -Stir Fried Crayfish with Ginger & Spring Onion (+$10)
- -Stir Fried Green Beans / Braised Eggplant / Fried Tofu with Meat & Vege $18.00
- -Mapo Tofu / Stir Fried Seasonal Veg with Dry Chili $17.00
- -Combination Fried Rice $27.00
- -Sauteed Fish Fillet in Hot Chilli Oil
- Fried Oysters $2.50/each
- -Steamed Oysters with Garlic on Vermicelli Noodle
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After dinner mint sundae
- Delicious kapiti after dinner mint icecream served with chocolate sauce, after dinner mints & chocolate sprinkle
-
Chocolate lovers sundae
- A scoop of chocolate and a scoop of black doris plum kapiti icecream served with chocolate sauce & topped with a square of 72% dark chocolate
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Seasoned wedges $10.00
- Served with garlic aioli and chipotle mayonnaise
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Yum cha platter $19.50
- Pork wontons, chicken & lemongrass dumplings and vege spring rolls served with sweet & sour sauce
-
Spicy apple crumble sundae
- Kapiti spicy apple crumble icecream served with caramel sauce, brandy snap & a sprinkle of chopped nuts
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Pizza-herbivore $16.50
- Sundried tomato, capers, artichokes, sliced olives, feta, oregano & cheese with a tomato base
- For a double coffee hit- try this with our kapiti affogatto icecream instead!
-
Pizza-carnivore $16.50
- Salami, cabanossy, pineapple, sundried tomato, oregano & cheese with a chipotle bbq base
- Talbot forest 5 year aged cheddar, grapes, roasted hazelnuts, NZ $17.00
- Fries, chipotle mayo $8.50
-
Jaffa Fry - Pan Brownie $16.00
- Chocolate, orange parfait, jaffa sticks
- Pistachio ginger crunch $9.00
-
Mushroom locovore $26.00
- exotic mushrooms, slow cooked egg, truffle sabayon, artichoke, cornbread croutons
- Munster (wash rind), red onion marmalade, France $17.50
- Taupo beef tartare salad, broccoli variations, whipped curd, smoked egg gel, parmesan crisps $26.00
- Roquefort d'Argental, spiced fig sausage, vincotto (sheep), France $18.00
- Fish Balls Fine Egg Noodles Soup
- Shredded Chicken Salad Vietnamese Style
- Vanilla Ice-Cream with Fruit Salad
- Vietnamese Style Pork & Prawn Pancake
- Hainanes Chicken on Rice
- Prawns Fine Egg Noodles Soup
- Cambodian Style Rice Noodles Soup
- Wonton Fine Egg Noodles Soup
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Mee goreng $9.90
- Fresh egg noodles, malaysian style stir-fried with shrimps, chicken mix veggies, bean sprout, egg and traditional malaysian sambal and sauce.
-
Veggies curry $9.90
- Mixed seasoned vegetables tofu and tomatoes cooked in traditional malaysian curry served with steamed rice.
- Choice of only beef, chicken, seafood, or veggie
-
Chicken noodle soup $9.90
- Egg Noodle / rice noodle cooked with chicken pieces and veggies in plain soup.
-
Bee hoon goreng $9.90
- Rice vermicelli, malaysian style stir-fried with shrimps, chicken mix veggies, bean sprout, egg and traditional malaysian sambal and sauce.
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Stir fried vegetables $11.00
- Seasoned vegetables stir-fried with choice of sweet and sour sauce, peanut sauce or chef's special sauce served with steamed rice.
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Deep fried squid $7.90
- Deep-fried marinated squid served with sweet fried wonton 8 deep-fried pork mince wonton served with sweet and sour sauce.
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Fish burger $7.90
- Burger filled with marinated fish, vegetables, salad and mayonnaise sauce.
- SPECIAL RAITA $2.50
- MUSHROOM MASALA $7.90
- MALAI KOFTA $7.50
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BIKANO THALI $16.50
- VEG MANCHURIAN, VEG FRIED RICE, SHAHI PANNER, DAL MAKHANI, DAHI BHALLA, IDLI, COCONUT CHUTNEY, BUTTER NAAN, SALAD, PICKLE, PAPAD & SWEET
- MUTTER PANEER $7.50
- BHALLA PAPDI $7.80
-
ECONOMY THALI $9.90
- DAL MAKHANI, MIXED VEGETABLES, RICE, TANDOORI ROTI, RAITA SALAD, PICKLE & PAPAD
- PANEER CUTLET $1.50
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Yeast doughnuts 5 for $1
- Keke 'isite
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Green banana $1.50ea
- Boiled with or without coconut cream
- Plain rice $2.00cup
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Ota ika $6.00
- Raw fish coconut cream
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Lamb curry S$5/L$8
- With potatoes
-
Lamb flap $3.50
- In soyer sauce
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Chop suey S$5/L$8
- With beef
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Kumara $3.00ea
- Boiled with or without coconut cream
Piccallilly Cafe
Phone
095342934
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
Cafe
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cash , Kid Friendly , Cards accepted , Outdoor Seating
18 Moore Street, Howick, Auckland
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus