Piko Piko in Christchurch Menu

Piko Piko in Christchurch has no menu available, but can choose from many other options such as Ale House Loaf or Bealey's Breads and Dips from Speights Ale House Ferrymead. Pure Café Co. offers many options including Beef & Seasonal Salad Wrap (2 half wraps) and Chef's Large Salad Box (per person) seasonal variety of fresh local produce. Robert Harris Cafe includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Spring Rolls (8) and Fish Cakes (8) from . Zab Thai Food Takeaway offers Freemans Dining Room and Pizza.

Nearby Sample Menus

  • SALMON SASHIMI (8 PIECES) $19.00
    • Fresh NZ salmon selected only the freshest for the best sashimi in town
  • PORK TONKATSU $17.00
    • Japanese famous thick-cut deep fried pork fillet at it's best
  • PORK CUTLET KATSU DON $13.90
    • Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
  • MISO SOUP $2.00
  • KARAAGE CRISPY CHICKEN CURRY $14.90
    • Japanese style curry with crispy chicken
  • NUMBAN CHICKEN $17.00
    • Tempura chicken with sweet ginger sauce & special tartare sauce
  • RICE $2.00
  • TERIYAKI NINJA SET $10.30
    • a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
  • Venison Medallion * $26.00
    • Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
  • Ice Cream Sundae $7.50
    • Everyone’s favourite, choose your topping. Caramel, strawberry, chocolate or raspberry
  • Mozzarella Loaf $8.00
    • Toasted French stick with cheese and chilli sauce
  • Greek Style Marinated Mushrooms * $10.00
    • Mushrooms in a rich tomato and red onion marinade served chilled
  • Meringue Cascade $8.00
    • Served with mixed berries, cream & ice cream
  • Lamb Cutlets $26.00
    • Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad
  • For Children 12 years of age & under
  • Créme Brulee $8.00
    • A classic french favourite, a melt in your mouth dessert
  • -Small $10.50
  • -Roast potato $0.7 each
  • Quarter $6.00
  • -Large $17.50
  • -Roast Kumara $0.9 each
  • 2 Lamb Shanks $17.50
  • Pork
  • Combo 2 $12.50
    • Two Pieces of Fried Chicken, 4 roast potatoes, 420ml coke
  • LAMB SHANKS $26.50
    • lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables
  • AKAROA SALMON $27.00
    • fresh pan seared Akaroa salmon wit house made rosti and steamed greens
  • FISH & CHIPS P.O.D
    • beer battered fish and thick-cut fries see specials board
  • PORK RIBS $12.00
    • pork ribs served with thick cut fries
  • BBQ PORK RIBS $26.00
    • served with crunchy apple slaw, thick cut fries and bbq sauce
  • PASTA OF THE DAY P.O.A
    • check the specials board for today's pasta
  • CHOCOLATE MUD CAKE $12.00
    • mud cake served with vanilla bean ice cream
  • DUNSANDEL DELUXE BURGER $21.50
    • 150 gm Angus beef stacked with bacon, fried egg, tasty cheese and onion rings served with thick cut fries
  • Gang keo wan $14.90
    • Green curry with meat and vegetables and thai herbs, served with rice
  • Steak satays $9.90
    • 4 Marinated kebab sticks topped with peanuts sauce
  • Chicken satays $9.90
    • 4 Marianted kebab sticks topped with peanut sauce
  • Tom yum gai (chicken) $10.90
  • Gang ka-ree gai $14.90
    • Yellow curry with chicken and vegetables, served with rice
  • Oyster sauce with meat and vegetables with rice $12.90
  • Rice $2.00
  • Additional of $2.00 for all seafood meals
  • Black Tiger Prawns (7 Pieces) $18.00
  • Plain Fried rice $9
    • with egg
  • Seafood $11.50
  • Chicken, beef or Pork $16
  • Crispy Pork & Roasted Duck $18
  • 25. Thai Sweet Green Curry
  • Chicken, beef or Pork $16
  • Roasted Duck $18
  • Jimmy’s Chicken, Cranberry & Brie Pie $16.50
  • Dessert of the Day $13.50
    • wait staff will advise
  • Seafood Chowder $18.50
    • Selection of fresh seafood in a creamy sauce with prawns, calamari & mussels served with house garlic bread
  • Southland Blue Cod $24.50
    • Beer battered fillet and fries served with our homemade tartare sauce
  • Fresh seasonal vegetables (gf) (v) $6.00
  • Soup of the Day $12.00
    • Freshly prepared & served with our own house baked bread
  • Platter to share $32.50
    • Lamb Kefta & dip, hummus & brie cheese, warm nuts & pork crackling, balsamic cherry tomatoes & parmesan flat bread
  • Wild Venison Striploin (gf) $39.50
    • Served medium-rare with sweet potato fondant, wilted watercress, & a blueberry & redcurrant jus
  • Seafood Chowder $15.50
    • A creamy chunky chowder - a Milieu Specialty
  • Vege Nachos $15.50
    • Fresh tomatoes with chilli beans on crispy corn chips, grilled with cheese & topped with salsa and sour cream.
  • Kumara Wedges $10.90
    • Served with sweet chili sauce, sour cream and aioli sauce.
  • Open Steak Sandwich $20.90
    • 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
  • Onion Rings (one dozen) $9.90
    • Served with aioli and tomato sauce.
  • Gourmet Chicken Burger $19.90
    • Cajun dusted chicken fillet, crispy bacon, avocado, tomato, aioli sauce with salad greens in a toasted brioche bun served with a side of golden fries.
  • Golden Fries $8.90
    • Served with aioli and tomato sauce.
  • Lunch Special N/A
    • Please ask our friendly staff for more details.
  • Antipasto Misto $32.50
    • Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata
  • Add Artichokes $5.50
  • Late Night Olives $28.50
    • Olives, Tapenades, Grilled Ciabatta
  • Add Cheese $9.50
  • Add Peppers $5.50
  • Tomato Bruschettini $17.50
    • Tomato, Garlic, Basil, Buffalo Feta
  • Dukkha, Lamb or Vegetarian $32.50
    • Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
  • Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
    • Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
  • Meat Lovers: $13.50
    • When sausage, bacon, pepperoni and steak come together to make a mouth watering feast for you or to share with friends.
  • The Miller Burger $14.00
    • The original mammoth with two beef patties, cheese, gherkin, salad and grilled onions served with a tangy tomato relish.
  • GF. Ribeye Steak $22.00
    • A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
  • Chicken & Apricot: $13.50
    • Fresh chicken on top of a sweet and spicy apricot sauce and topped with mozzarella.
  • Cheese & Garlic: $12.00
    • With mozzarella, cheddar & parmesan cheese on a garlic base this little number is great for a snack between friends.
  • Marinara sauce & mozzarella $12.00
    • topped with chunks of ham & pineapple to make one of the crowd favourites
  • Vegetarian: $12.00
    • For the Veggie lover, roast veggies on top of our original base & scattered with a mild tomato salsa.
  • Add chicken $5.00
  • The Breakfast Bap $13.50
  • Serious Slaw $8.00
  • Grilled Aged Cheddar $13.50
  • The Special (B.L.T Pictured) $13.50
  • Porchetta Salsa Verde $13.50
  • Meatball & Parmesan $13.50
  • Serious Fries $6.00
  • Poached Chicken & Slaw $13.50
    • Contains peanuts
  • Fish of the Day N/A
    • please ask our friendly staff
  • Goat Cheese & Green Bean Salad $18
    • served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
  • Prosciutto Cream Cheese Spinach Roulade $16
    • prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
  • Toasties $6.50
    • w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
  • Bohemian Breakfast $20
    • Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
  • Bagel $6
    • w. cream cheese
  • Hot Cakes $16
    • served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
  • French Toast $18
    • served w. maple syrup, banana, bacon, cream
  • Chicken $12.00
  • Hummus (M/ L) $3.00/ $4.00
  • Baba Ghanoush (Eggplant dip) $3.50
  • Lamb Kebab $12.00
  • Harissa (Chilli sauce) $2.00
  • Warpat (Cheese filled filo pastry) $2.50
  • Labneg (Thickened yogurt) (M/ L) $3.50/ $4.50
  • Shish Kebab 1kg $32.00
  • Platter/big $45.00
  • Special Bento $10.50
  • Special Family Pack/Any Large Sushi 3 for $20.90
  • Nicy & Spicy $7.90
  • Salmon Nigiri $7.90
  • Platter/medium $35.00
  • Sakura Bento $10.50
  • Prawn & Koroket $7.90
  • Italian Omelette $20.00
    • Three egg omelette with bacon, pepperoni, mushroom, tomato and cheese served with hash brown
  • Chocolate Brownie $13.00
    • Warm triple chocolate brownie served with vanilla ice cream and hot fudge sauce
  • Farmers Breakfast $22.00
    • Two eggs any style, with bacon, kransky sausage, grilled tomato, sautéed mushrooms, hash brown and toasted ciabatta
  • Pork Cutlet $32.00
    • Garlive and paprika spice-rubbed pork, apple and red cabbage slaw, kumara chips
  • Sicilian $22.00
    • Salami, chorizo, tomato and aioli swirl
  • Extras $2.50
    • Toasted bread
  • Creme Brulee $13.00
    • Creme brulee with pistachio biscotti and vanilla icecream
  • Paella Ala Valencia $28.00
    • Seafood and chorizo speciality rice dish from Spain - add chicken $32.00
Piko Piko

Piko Piko

location

Address

3/14 Cathedral Square, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033651111

email

Email

None

clock

Opened hours

Monday 9:00 - 18:30 Tuesday 9:00 - 18:30 Wednesday 9:00 - 18:30 Thursday 9:00 - 18:30 Friday 9:00 - 18:30 Saturday 9:00 - 17:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Breakfast

Location
3/14 Cathedral Square, Christchurch, Canterbury, 8011, New Zealand
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