Piko Piko in Christchurch Menu

Piko Piko in Christchurch has no menu available, but can choose from many other options such as Ale House Loaf or Bealey's Breads and Dips from Speights Ale House Ferrymead. Pure Café Co. offers many options including Beef & Seasonal Salad Wrap (2 half wraps) and Chef's Large Salad Box (per person) seasonal variety of fresh local produce. Robert Harris Cafe includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Spring Rolls (8) and Fish Cakes (8) from . Zab Thai Food Takeaway offers Freemans Dining Room and Pizza.

Nearby Sample Menus

  • Sides all $3.90
    • bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
  • Mince on Toast $16.90
    • with 2 poached eggs
  • 2 Eggs $10.90
    • any style with toast
  • Wedges $6.00
    • w/ Sour cream and Sweet chilli sauce
  • French Toast $16.90
    • with grilled banana, flaked almonds & chocolate sauce
  • Famous Doorstep Toasties - choose 3 fillings $7.90
    • ham, cheese, bacon, egg, onion, pineapple, tomato, mushroom
  • Caesar Salad $18.90
    • w/ chicken
  • Eggs Benedict $16.90
    • choose bacon or smoked salmon
  • CHICKEN CROQUETTE $2.80
  • CHIPS SCOOP $2.50
  • HAWAIIAN $6.20
  • HASH BROWN $0.80
  • CRISPY WONTONS 6 for $4.90
    • with s/s sauce
  • CHIPS 1/2 SCOOP WITH OTHER FOOD $1.80
  • BATTERED BLUE COD $7.90
  • CHEESE & ONION PATTY $2.20
  • Cherry chicken $30
    • Spiced marinated cherry & cheese stuffed chicken breast, crumbed & fried with your choice of 2 sides & cranberry sauce
  • -Add cheese $2
  • Arancini $13.00
    • Crumbed & fried bacon mozzarella balls with spicy aioli
  • BBQ Pork Ribs (GFA) $30.00
    • Spicy pork BBQ ribs with Elmwood slaw & beer battered fries
  • Mixed omelet $15.00
    • Three eggs, cheese, bacon, onion, mushrooms & toast
  • -Add bacon $1.50
  • Thai beef salad $15.00
    • Crispy torn cos lettuce leaf, streaky bacon, herb butter toasted croutons, anchovies, poached egg, Elmwood caesar dressing, parmesan
  • -Beer battered fries $6.00
  • Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (6 pieces) $8.50
  • King prawns, fresh chilli and coriander $15.00
  • Simos $25.00 per person
    • Chefs choice, with selection of dips and bread
  • Garlic king prawns $19.50
  • Jewelled Couscous Salad with orange & cinnamon Med $7.50 Large $10.00
  • Moroccan Tagine slow cooked lamb and quince $12.50
  • Pavlova Roulade with Turkish delight $7.90
  • Black Forest Gateau $7.90
  • Beef Short Rib (GF) $15.50
    • Slow cooked beef short rib with roast gourmet potatoes and slaw
  • Quinoa Falafel Wrap $15.50
    • With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
  • Lambs Fry and Bacon (GF) $18.50
    • Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
  • Roast of the Day $15.00
    • (GF available) Ask your server about today’s roast
  • Fries (GF) $6.00
    • With aioli
  • Garlic Bread $7.50
    • With house made confit garlic butter
  • Caesar Salad $15.50
    • (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
  • Ground Beef Burger $15.50
    • House made beef pattie with gruyere cheese, pickles and aioli, served with fries
  • Trio vegetal de texturas - vegetable trio $39.00
    • Escalivada marinated mediteranean vegetables with empanadilla pastries & sauteed mushrooms topped with blue cheese
  • Curator’s pate $23.00
    • Our house made duck pate served with wine reduction shallots & balsamic gelatin & tostas drizzled in virgin olive oil
  • Pescado entero al horno – whole oven baked fish $39.00
    • Whole fish of the day oven baked & served with santurce salsa
  • Suquet de pescado y marisco $43.00
    • A ragout of fresh fish & seafood including prawn, clams & mussels with a saffron bisque atop potatoes
  • Side salad $9.00
  • Tarta de santiago – almond tarte $18.00
    • The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
  • Pa amb tomaquet – bread with tomato and olive oil rub $10.00
  • Solomillo de buey - fillet of angus beef $45.00
    • Prime fillet grilled, tomato, dauphinoise with portobello mushroom & pedro Ximenez reduction
  • Honey Chilly Cauliflower $11.99
    • Cauliflower Florets Sauteed In Soy Sauce, Honey And Red Chilly Flakes
  • Vegetable Noodles $11.99
    • Noodles Cooked With Seasonal Vegetables
  • All Souvlaki Served With A Choice Of Pita Bread Or Wrap, Green Salad. Symrose'S Signature Hummus Sauce, Tomato Onion Sauce, Garlic Mayo, Tzatzki (Organic Yoghurt) And Chilli Sauce. All Sauces Are Prepared To Give You A Authentic Middle Eastern Cusine Taste. N/A
  • Large Souvlaki Of Your Choice + Fries + Can Of Drink $15.50
  • Mix S $9.00/ L $12.00 / El $14.50
  • Vegetable Manchurian $11.99
    • Vege Manchurian Balls In Home Made Sauce With Soy, Chilly, Honey
  • Drum Sticks $11.99
    • Chicken With Special Bbq Sauce
  • Fish, Chips, Sauce, Lemon $10.50
  • All Day Dine In or Take Out
  • Ham Sandwich, Potato Chips & Pickles $9.90
  • - Add Ham or Chicken $3.00
  • Salmon Gravlax, Salad Greens & Horseradish Cream Sandwich on Hucks Beer Bread $15.90
  • Eggs on Toast $9.90
    • Two Organic Eggs Cooked any way on Toast
  • Hand Cut Fries $6.90
  • Southern Fried Chicken. Coleslaw & Hot Sauce Sandwich with House Crisps & Pickles $15.90
  • Denver Omelette $15.90
    • Three Organic Eggs, Bacon, Ham & Peppers
  • Pork & Prawn Shumai 4pc $12.00
  • Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
  • Porkie Coriander Dumpling $10.00 / $18.00
  • Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
  • Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
  • Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
  • Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
  • ‘Beef’Root Dumpling $10.00 / $18.00
  • Eggs Benedict $18.90
    • Poached free range Eggs with Bacon & Hollandaise Sauce
  • Eggs Atlantic $19.50
    • Poached free range Eggs with Smoked Salmon & Hollandaise Sauce
  • B.L.A.T. Open Sandwich $17.90
    • Bacon, Lettuce, Avocado and Tomato Open Sandwich served on Toasted Ciabatta with Savoire’s Homemade Mint Dressing
  • Bagel - Toasted $12.90
    • with Smoked Salmon, Cream Cheese & Basil Pesto
  • Wedges $7.50 / $10.50
    • Small / Large
  • Chicken Caesar Salad $18.90
    • Salad of Chicken, Bacon, Fresh Greens, Tomatoes, Poached Egg & Parmesan with Homemade Caesar Dressing
  • French Toast $18.90
    • served with Bacon, Banana and Maple Syrup
  • Eggs Florentine $17.90
    • Poached free range Eggs with Spinach & Hollandaise Sauce
  • Fried egg $1.20
  • Fish & Chips $15.00
    • Beer battered or lightly crumbed Hoki fillets served with fries and seasonal salad
  • Cajun Chicken Wrap $19.50
    • Cajun chicken strips, salad greens, topped with aioli, wrapped in a flour tortilla served with wedges and sour cream
  • Thai Beef Salad $19.90
    • Our take with marinaded strips of ribeye, tossed through salad greens with garlic dressing
  • Mini Roast of the Day $8.50
    • Served with roast potatoes and vegetables
  • Prawn Cocktail $14.50
    • The ever famous entrée, served with lettuce, seafood dressing and lemon
  • Garlic Bread $7.90
    • Need we say any more?
  • Bourbon Sticky Ribs $29.90
    • A hearty portion of our sticky ribs served with wedges. The Best Out West!
  • Wakanui Sirloin $58.00
    • Grain fed 250 gram Canterbury Plains sirloin, mushroom compote, diced potato and kumara, grenadine onion, Madeira jus
  • Cajun Chicken
    • cajun rubbed chicken, sliced peppers, tomato, creamed corn, mozzarella
  • Vegetable Casserole $30.00
    • Pumpkin and broccoli bound in a satay sauce, cashew nuts, steamed rice
  • Caesar Salad $14.00 entree / $20.00 main
    • cos lettuce, warm bacon, croutons, shaved parmesan, poached egg, anchovy fillets, anchovy dressing - add grilled chicken $6.00
  • Beef Fillet $42.00
    • Char-grilled 200g beef fillet, puree shallot and brioche crust, Dauphinoise potatoes, bacon and tomato jus, pastry scrolls
  • Sautéed Button Mushrooms $7.00
  • - full selection $20.00
  • Market Fresh Vegetables $7.00
  • Vegetable Korma $8.50
    • Vegetables cooked in a creamy sauce made of almond paste, cream & spices
  • Daal Makhani $8.50
    • Black lentils and kidney beans cooked with ghee and spices.
  • Mango Chicken $8.50
    • Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
  • Chicken Tikka Masala $8.50
    • An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
  • Lamb Rogan Josh $9.50
    • Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
  • Chicken Madras $8.50
    • A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
  • Vegetable Biriyany $9.00
    • Basmati rice cooked with vegetable in an exotic blend of spices.
  • Chicken Biryani $9.50
    • Basmati rice cooked with chicken in an exotic blend of spices.
  • Sole $5.00
  • Chicken $5.00
  • Gurnard $4.00
  • Bacon and Egg $4.50
  • Hoki $3.00
  • Salmon $6.00
  • Cheese and Pineapple $4.00
  • Salmon $6.00
  • Karaage chicken half roll $4.50
  • Teriyaki chicken & large king salmon & avocado $9.90
  • California ocean roll $11.90
  • Salmon avocado, salmon & sweet omelette $8.90
  • Karaage chicken rice ball $5.40
  • Karaage chicken & pork tonkatsu $9.90
  • Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
  • Chirashizushi (mix seafood sashimi on rice) $11.90
Piko Piko

Piko Piko

location

Address

3/14 Cathedral Square, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033651111

email

Email

None

clock

Opened hours

Monday 9:00 - 18:30 Tuesday 9:00 - 18:30 Wednesday 9:00 - 18:30 Thursday 9:00 - 18:30 Friday 9:00 - 18:30 Saturday 9:00 - 17:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Breakfast

Location
3/14 Cathedral Square, Christchurch, Canterbury, 8011, New Zealand
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