Piko Piko in Christchurch Menu

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Piko Piko in Christchurch has no menu available, but can choose from many other options such as Ale House Loaf or Bealey's Breads and Dips from Speights Ale House Ferrymead. Pure Café Co. offers many options including Beef & Seasonal Salad Wrap (2 half wraps) and Chef's Large Salad Box (per person) seasonal variety of fresh local produce. Robert Harris Cafe includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Spring Rolls (8) and Fish Cakes (8) from . Zab Thai Food Takeaway offers Freemans Dining Room and Pizza.

Nearby Sample Menus

Lox and Bagel $14.80
- Smoked salmon and cream cheese in a poppy seed bagel with alfalfa sprouts, tomato and red onion slices. Served with hashbrown.
Apple compote $5.20
Kids mixed platter $8.80
- One waffle wedge and one mini cake with seasonal fruit and banana slices.
Vegetarian $18.20
- Tomato, mushrooms, green onions & cheese.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
Garlic bread $4.20
- Two generous slices of French bread sautéed with lots of garlic butter and parsley.
Li'l dudes ranch hand brekkie $10.20
- One egg with small portions of hash brown, bacon, sausage and tomatoes.
Pancakes $12.50
- Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Short stack (2)
Basket of toast with butter and jam $3.20

Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
- Regular $4.50
- Regular $4.50
- Regular $4.50
3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
- On its own $24.90

*Dairy free dessert available on request
Salada Verde (DF/GF/V)
- Fresh green salad mix, with homemade dressing
-Linguiça Vegetariana
- Vegetarian sausage (on request)
-Cordeiro
- Lamb leg, marinated
Prato do Dia
- Chef`s choice dish of the day
●Beef
-Vinagrete
- Thin tomato slices, fresh local herbs, lemon juice and olive oil
-Picanha
- Brazilian traditional rump cap cut

Black Betty's Vegetarian Big Breakfast $19.50
- Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
French Toast Brioche $17.50
- with berry compote, ricotta, orange zest, maple syrup and candied pistachio nuts.
Smoked Salmon $4.00
Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.
French Toast Crumpets $17.50
- with crispy bacon, grilled banana, maple syrup and roasted walnuts.
Crispy Bacon $4.00
Betty's Soldiers $16.00
- Two soft boiled eggs served with bacon twirls and ciabatta toast soldiers
Creamy Mushroom Stack $15.00
- With potato rosti, sautéed baby spinach and a poached egg

Satay vegetable on Rice $8.00
Ginger Chicken vegetable on Rice $9.00
Pork and shrimp Siu Mai (1/2 dozen) $5.00
Sweet & Sour Pork on Rice $9.00
Hot & Spicy Chicken Fried Rice $9.00
Sweet & Sour Beef on Rice $9.00
Bami Goreng $9.00
- fried noodle with chicken, beef, pork
Hot & Spicy Beef Fried Rice $9.00

Moroccan Lamb $13.40
Chips $4.50
Cheese $1.50
Grilled Vege $11.90
Shredded Beef $12.40
Grilled Chicken $11.90
Hummus $1.50
Extra Meat $3.50

Simos $25.00 per person
- Chef's choice, with selection of dips and bread
The famed Moroccan casserole, with Simo's spices and served with your choice of Arabic rice, couscous or smoked barley and fresh salad
Medium $7.50
Banoffee Pie $7.90
Large $10.00
Moroccan meatball With tomato and sauce $18.00
Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (G pieces) $8.50
Moroccan Specialty of filo parcels filled with fresh aromatic flavorsome fillings served with fresh salad and sauce (2 filo per portion)

Seafood, mussel & crayfish base chowder $17.50
- with garlic & herb baguette
-with garlic prawns $26.50
Pumpkin, blue cheese & smoked mushroom ravioli / sage & pine nut noisette butter $21.50
BBQ smoked salmon $21.50
- roasted pear & fennel salad / honey, dill & m ustard vinaigrette
Market fresh soup of the day $9.50
Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette
Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette
Double chocolate gateau with berry coulis & cream $12.50

B2) Groper with Lemon Pepper, Cajun or Garlic & Herb Seasoning
Squid Rings 1/2 Dozen
All meals come with fries, onion rings and seafood salad dressing on salad.
Cheese & Pineapple
Hot dog
Vegetarian Pattie
Vegetarian Spring Roll
Mussels 1/2 Dozen

Potato Fritters $0.90
Meat Pattie $2.30
FAMILY PACK 1 $21.00
- 6 fish bites, 2 hotdogs, 2 meat patties, 2 donuts, 2 crabsticks, 2 scoops of chips
Fish $2.60
Corn Fritter $2.30
Cheese and Pineapple $5.00
Vege $5.60
Squid Rings $9.00

Tandoori Lamb Salad $14.00
Lamb Bhuna $16.00
Shahi Paneer $14.00
Lamb Bhatura $16.00
Lamb Vindaloo $16.00
Daal $12.00
A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
Palak Paneer $14.00

upgrade to large coffee $1
Salad of the Day $10
Toasted ham & cheese sandwich with chips $9
Chicken nuggets & chips $9
Two Fillings $7
- choose from cheese, bacon, onion, ham, egg, tomato, mushroom & pineapple add extra fillings $1 each
Red Plate Special $10
- bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions
Lambs Fry and Bacon $16
- served on top of mash smothered in gravy just like mumma's
Soup of the Day $10

Canterbury Chicken (gf) $32.50
- Breast of chicken smeared with walnuts, cumin & smoked paprika, wrapped in streaky bacon, & served on a garlic & coriander galette with wilted greens, tomato & smoked paprika sauce
Seafood Chowder $18.50
- Selection of fresh seafood in a creamy sauce with prawns, calamari & mussels served with house garlic bread
Garlic Bread (v) $6.50
- Our own house baked bread spread liberally with garlic butter
Wild Venison Striploin (gf) $39.50
- Served medium-rare with sweet potato fondant, wilted watercress, & a blueberry & redcurrant jus
Calamari Salad $21.00
- Tempura battered salt & pepper calamari, served with salad greens & dressed with lime chilli mango dressing
Duo of Pork (gf) $34.00
- Pork loin & pork belly slow roasted in apple cider with Moroccan inspired jus & served on potato gratin & bok choi, topped with crackling
Lamb Kiwi Classic with a Twist (gf) $39.50
- Glazed rack of lamb, grilled soya & chilli lamb rump sitting on a baby pea & mint potato cake served with a shot of roasted lamb soup
Ryun’s Deluxe Burger $19.50
- Prime beef mince pattie, with bacon, cheese, tomato, beetroot, Dijon mustard & mayonnaise, served with fries & tomato sauce

All $12.00 INCLUDES A GLASS OF POSTMIX & DESSERT
DUMPLINGS $12.50
- steamed, dipping sauce
SIDE SALAD $6.00
MARGARITA PIZZA
BACON / EGGS $15.00
- grilled tomatoes
2 TOPPINGS $18.00
TANDOORI CHICKEN $24.50
- orange & cardamon rice pilaf, yogurt, crispy poppadum
HOT CHICKEN SANDWICH $19.50
- chipotle mayo, bacon, avocado, fries

Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Breads and House Dips n/a