Pineapple Grill in Invercargill City Menu

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Pineapple Bread 2 for $2
Pineapple Bread 5 for $4
Steam Sandwich $6
Dam Burger $8
- Steak, kumara, bacon, grilled pineapple with melted cheese and potato chips
Pinappac burger $6
- Home made pork mince pattie with pineapple, cheese, served with avocado and pears
Pork buns $3
Island chopsuey with potato salad $5
Island meal $10 or $15
- Pick from bain marie
Salad $4
- Surumi with lettuce and cucumber and pineapple with special dressing

Pineapple pie with fresh cream $4 piece or $25 a tray

Nearby Sample Menus

-Two shanks $22.00
Sweet and sour ( V ) $12.50
- a real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, battered chicken or vegetables & tofu
Fried rice (GF ) ( V ) $12.50
- a traditional asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, beef, pork or vegetables & tofu
Clay pot rice (GF ) ( V ) $13.00
- mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, beef, pork or vegetables & tofu
Cashew nut stir fry ( V ) * $12.50
- an abundance of fresh vegetables and cashew nuts – very popular. Chicken, beef, pork or vegetables & tofu
Battered fish $14.50
Spicy herbs ( V ) $12.50
- this dish is flavoured with a wonderful variety of asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, beef, pork or vegetables & tofu
Beef salad (GF ) $12.50
- wok fried beef or chicken slices mixed with thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or beef

Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
- add buffalo chips and Lone Star coleslaw +5
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapefios. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Chips $9.00
The Wagon Wheel $40.00
- Redneck Ribs™, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - serves 3-4
twelve $37.00
Deputy Dog $12.50
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.

Soup of the day $12.90
- Something special made daily to capture your interest and tempt your adventurous spirit. Served with warm buttered toast.
Prosciutto Wrapped Leg of Hare $35.90
- Wild hare from the Milford Sounds - this dish is absolutely delicious. A tender leg full of flavour that is wrapped with prosciutto and then slowly braised. Served with 'melt in the mouth' blue cheese dumplings, creamy artichoke and parmesan cheese risotto and red wine and mushroom ragout.
Pan Fried Blue Cod $31.90
- Fresh fillet dusted in flour and pan fried in butter and olive oil. Served with boulangere potatoes, a fresh seasonal salad garnish and tomato and capsicum salsa.
Southern Fried Chicken $28.50
- Three unapologetically lip-smacking pieces of American style chicken with a crisp and spicy coating served with salad greens and mashed potatoes and our own secret gravy.
Soup of the day $12.90
- Something special made daily to capture your interest and tempt your adventurous spirit. Served with warm buttered toast.
Salmon Fillet $28.90
- Pan fried to crisp the skin then oven baked with garlic tomato butter and served on boulangere potato, bok choy, crème fraiche and chive on chilli jam and drizzled with extra virgin oil
Goat Shank $30.90
- Chevon goat shank marinated and braised with dark ale beer and fresh rosemary. Served with parmesan mashed potatoes and a medley of seasonal vegetables.
Salt 'n Pepper Squid $18.90
- Tender but crispy squid, dusted in salt and cracked black pepper then flash fried. Served with a salad garnish, steamed jasmine rice and a refreshing Thai-style dipping sauce.

Spinach, rocket and Iceberg salad with burnt orange vinaigrette $7.00
Hollandaise $5.00
Crumbed chicken and chips with salad $12.00
Kids platter with your choice of one kids meal, traffic light drink and Grille slice $15.00
Gruyere Fondue to share with crudite vegetables, carvery ham and sourdough croutons $22.00
Bearnaise $5.00
Duck fat roast potatoes $7.00
Grilled turbot, preserved lemon and fennel sliders $15.00

Cracked Pepper Pate $17.90
- Cracked pepper pate on mixed salad greens, gherkins, hot bread & crackers.
Sweet & Sour Pork $29.90
- Battered pieces of pork served on steamed vegetables and jasmine rice. Topped with a sweet and sour sauce.
The Outpost, Favourite Salmon Sandwich $27.90
- Warm hot smoked sea salmon, topped with hollandaise sauce.
Mussels and Prawn Cutlets $37.00
- 500gm Greenshell mussels and 6 prawn cutlets in a Thai green curry and coriander sauce. Served with a side of mashed potato or steamed rice and a green salad.
Eggs Benedict & Smoked Salmon $26.90
- Poached eggs and smoked salmon slices served on thick toast, topped with hollandaise sauce.
Grilled Prawn Cutlets $21.00
- 6 garlic and sweet chilli prawn cutlets served with steamed jasmine rice.
Tavern Fish & Fries (Cod) $24.90/ $29.90
- Served with beer battered fries, lemon, tartare sauce and salad greens (Tavern Size/ Main Size)
Chicken Dipper $17.90
- Flash fried battered pieces of chicken served on mixed salad greens with a sweet chilli and lemon honey dipping sauce.

Fresh Bluff Oysters $26.90
- Available three different ways, Natural, Beer Battered or ‘The Elegance Speciality’ – natural topped with Lemon & Lime Crème Fraîche ½ Dozen
Caramelised Onion & Sheep Cheese Tartlet $17.80
- Pastry Tartlet filled with a duo of Caramelised Onions infused with a hint of Chilli & sliced Olives, sprinkled with locally made Blue River Sheep’s Feta. Accompanied by Beetroot Chutney & fresh Salad Greens.
Southland Rack of Lamb $37.90
- Rack of Lamb oven roasted to Medium-Rare accompanied by fresh Garden Mint & Pinenut Pesto, Baby Pea Mash infused with Mint & Buttery Potato Mash. Served with steamed Vegetables & a drizzle of Minted Olive Oil. >>
Side Salad $5.90
- Leafy Green Salad drizzled with our own Olive Oil & Fresh Herb Vinaigrette.
Beef Fillet $37.90
- Prime Beef Fillet rolled in Field Mushroom, Garlic & Rosemary Pâté & wrapped with a Rash of Streaky Bacon. Accompanied by Mushroom, Garlic & Rosemary Butter. Resting on creamy Potato Mash with Seasonal Vegetables.
Whitebait Patties $23.90
- Whitebait Patties served the traditional way with freshly sliced Buttered White Bread accompanied by a duo of White & Balsamic Vinegar & Lemon Wedges. Entrée
Baileys, Caramel & Hazelnut Cheesecake $12.90
- Topped with Dark Chocolate Chunks & toasted Hazelnuts Served with Chocolate & Caramel Sauce & lightly whipped Fresh Cream. Just divine!!
Scallops $34.90
- Large Scallops with their Roe on are flash pan-seared & drizzled with Lemon, Lime & Saffron Butter. Served on Potato Pom-Poms accompanied by a Leafy Green Side Salad Main

Fries $9.50
- Freshly deep fried steak fries with tomato sauce.
An Awesome Omelette (GF) $19.50
- Three eggs whipped up and seasoned, have your choice of 3 fillings glazed ham off the bone, bacon, cheese, mushrooms, onions, tomatoes or potatoes
house made chicken liver and green peppercorn pate $16.50
- served with chutney, flatbread and cornichons
Corn Fritter $19.50
- 3 Corn fritters with avocado, relish, bacon and salad greens
Pancakes $16.50
- Two hot fluffy vanilla sweet pancakes served with crispy bacon, fresh banana and maple syrup.
Bread & Spreads $15.50
- In house made classic white bread with hummus, roasted garlic, maldon sea salt and XV olive oil.
Blue Cod $26.50
- Blue cod in a local Stanley Green beer batter served with fresh green salad, steak fries and housemade tartare
Squid $18.50
- Salt, pepper and chilli flake squid with basil aioli and tomato chilli jam with salad greens

Capsicum N/A
Veggie Delite N/A
Carrot N/A
Pizza Sub with Cheese N/A
Cheddar N/A
Cucumber N/A
Ranch N/A
Mayo N/A

Mussels $20.00
- Stewart Island green lipped mussels served with the chef's choice of sauces and a freshly baked baguette
Creamy Chicken Pasta $22.00 / $27.00
- Sliced chicken breast, mushrooms, spanish onion and roast pumpkin tossed with fresh penne pasta, finished with a sweet chilli cream sauce and parmesan cheese
First Full Cooked $20.00
- Bacon, eggs, hash browns, sausages, tomatoes, and mushrooms.
Wedges $13.50
- Seasoned potato wedges topped with melted cheese, fresh tomato salsa and sour cream
Toast with a Selection of Spreads $6.00
- Brown or white, chunky and warm, served with a selection of spreads.
Fruit Smoothies $6.00
- Berry, banana, tropical, coffee, chocolate, moccha, or vanilla.
Chocolate Temptation $13.50
- For chocolate lovers, a silkly chocolate tart with dreamy chocolate mousse and finished with hazelnut praline ice-cream
Creamy Vege Pasta $22.00 / $27.00
- Fresh mushrooms, spanish onion, roast pumpkin, spinach and pinenuts tossed with fresh penne pasta, finished with a sweet chilli cream sauce and parmesan cheese

Pizza $20.90
- Italian Tomato sauce on a thin base topped with cheese, bacon ham, chorizo, onion tomato and fresh herbs.
Poached Prawn Salad (GF) $22.90
- Succulent coconut poached prawns tossed with crispy shallots, mung beans, fresh mint and coriander finished with Thai style dressing.
Pork Belly Burger $22.90
- Slow roasted pork belly with apple chutney and crackling in a toasted bun served with fries and house made gravy.
-Add Chicken $26.90
Risotto (GFA) (V) $20.90
- Roast Pumpkin, Pinenut and spinach risotto garnished with crunchy parmesan and Basil Crumb.
Jagz Fried Chicken $26.90
- Jagz special recipe fried chicken with homemade wedges and summer slaw served sweet chilli sauce and sour cream.
Sweet Breads $24.90
- Delectable sweetbreads, lightly battered and deep fried served with thick cut fries, salad, fresh lemon and aioli.
Bruschetta $11.90
- Fresh cherry tomato, chorizo and herb ricotta on toasted sour dough.

CREAMY PORTOBELLO MUSHROOMS $16.00
- on grain toast (add bacon $3.00)
HASH BROWN STACK $19.00
- bacon grilled tomato, mushrooms + two eggs
TOASTED BAGEL $7.00
- cream cheese + jam
MUESLI $9.50
- fruit yoghurt + milk
SLICES GLUTEN FREE AVAILABLE $4.50
OMELETTE WITH TOAST $16.00
- choice three filling, bacon, tomato, cheese, onion, spinach, mushrooms, salmon
MOUSETRAPS $4.90
MUFFINS SAVOURY OR SWEET $4.50

Duck fat potatoes
Beef Burger $22.90
- 200g house made beef burger, roasted tomato relish, lettuce, aioli, sweet pickled gherkin and aged cheddar served on a lightly toasted brioche bun with a side of steak fries
Thai Chicken Kebabs $13.90
- Delicious Thai marinated chicken thigh strips skewered, grilled and served on a bed of coconut infused jasmine rice
Rakiura Salmon $32.90
- Local Rakiura salmon topped with a locally grown hazelnut crust & fresh salsa verde, served on a bed of tasty Mediterranean couscous
Carbonara $18.90
- Smokey bacon sautéed with garlic, white wine, creamy parmesan sauce, cracked pepper finished with a fresh egg yolk
Salt & Pepper Squid $18.90
- New Zealand arrow squid dusted in our special seasoning, flash fried and served with a salad of mesclun, tomato, capers, fresh herbs and a citrus sweet chilli dressing
Duck fat potatoes $4.00
Antipasto $36.90
- Speciality pieces of bread, crackers, cold meats, prawns, gourmet, cheeses, gherkins, olives, pickled onions. served with dips and accompaniments

BAKED POTATOES WITH EVERYTHING $7.60
HOMEMADE SOUP $2.70
- vegetable or chicken corn small
BAKED POTATOES ON OWN $4.00
EXTRA FILLINGS $0.90
- chili mince, cheese, coleslaw, sour cream each
BACON BUTTY $3.50
- buttered bread hot bacon relish
HOT DISH OF THE DAY $4.50
- small 355ml
TOASTED SANDWICHES $4.10
- cheese ham tomato, onion, pineapple 2 fillings(extra filling $0.50)
NACHOS $6.50
- chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce large