Pineapple Grill in Invercargill City Menu

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Pineapple Bread 2 for $2
Pineapple Bread 5 for $4
Steam Sandwich $6
Dam Burger $8
- Steak, kumara, bacon, grilled pineapple with melted cheese and potato chips
Pinappac burger $6
- Home made pork mince pattie with pineapple, cheese, served with avocado and pears
Pork buns $3
Island chopsuey with potato salad $5
Island meal $10 or $15
- Pick from bain marie
Salad $4
- Surumi with lettuce and cucumber and pineapple with special dressing

Pineapple pie with fresh cream $4 piece or $25 a tray

Nearby Sample Menus

Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
one shank $27.00
Green Salad $6.00
San Ouentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
Nipper's Fish & Chips $12.50
- Lightly battered fish, flash fried crisp and golden.
Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sauteed spinach and roasted cherry tomatoes.
Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!

Thai Prawn Skewers $15.90
- 6 large prawns seared with our Thai sauce served with steamed jasmine rice.
Hereford Eye Fillet $39.90
- 250 grams of prime Hereford beef, wrapped in streaky bacon on creamy mashed potatoes with beetroot confit, wilted spinach, portobello mushrooms and topped with rich shiraz reduction.
Baked Mini Loaf $9.90
- Heated in the oven and served with garlic butter. Perfect for two.
Eton Mess $11.50
- This English dessert is a scrumptious, indulgent, sticky mess of crunchy meringue, tart berries, zingy lemon and rich sweet cream served over vanilla bean ice cream and garnished with homemade biscotti.
Bourbon & Coke Chocolate Brownie $11.50
- A gooey chocolate brownie infused with a bourbon and coke syrup, heated and served with cola ice cream and Chantilly cream.
Pork Cutlet $29.50
- Succulent and tender pork cutlet seasoned and oven baked resting on a red wine jus, gourmet potatoes and a braised cabbage parcel. Topped with our own homemade cider chutney.
Prawn & Pappardelle Pasta $29.00
- Pappardelle pasta with prawn cutlets in a creamy roast garlic, lime and dill sauce topped with parmesan cheese, caramelised lemon, freshly chopped Italian parsley and garnished seared tomatoes.
Salted Banoffee Pie $11.50
- Modern twist on a classic. Spiced biscuit base topped with salted caramel, banana marmalade, mascarpone cream and banana chip praline. Served with a scoop of vanilla bean ice cream.

Bearnaise $5.00
Duck fat roast potatoes $7.00
Potato skins with aioli $7.00
Crumbed chicken and chips with salad $12.00
Grilled turbot, preserved lemon and fennel sliders $15.00
Beetroot risotto with mushrooms, shaved parmesan and rocket. $22.00
Grilled Stewart Island salmon served with roasted cauliflower and golden raisins, capers and toasted almonds with a sour cream and horseradish dressing. $27.00
Individual Beef Wellington served with duck fat roast potatoes, broccolini & baby carrots and finished with rosemary butter and port wine $38.00

-Add chicken $7.00
Breads and Spreads $12
- Roast garlic whipped butter, with in house spreads.
Wedges $9.50
Popcorn Squid Salad (GF) $20.00
- Crunchy salt and peppered squid, golden grilled manuka smoked bacon over crisp salad of lettuce & rocket leaves, toasted sesame,cucumber, tomato, mango salsa and aioli.
Soup (GF) $12
- Freshly prepared seasonal ingredients, served with toasted ciabatta
Vegetarian Stack (GF) $17
- Roasted mushroom, sticky sweet potato, red pepper, tomato , Spanish onion, courgette and feta with spinach and fresh pesto.
Salad $8.50
Vegetables $7.50

HOT CAKES
- Three fluffy, light hotcakes are toasted to have a crispy outside, then served with butter and maple syrup.
BBQ BACON DOUBLE CHEESEBURGER
- Two signature flame-grilled beef patties topped with 2 slices of melted cheese and the winning combination of sizzling bacon and smoky BBQ sauce. Add a regular fries and regular soft drink to make it a value meal.
CRISPY CHICKEN BURGER
- A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
BBQ BEEF APRIL 2017
- A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
SIDE SALAD
- If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
CRUNCHY BBQ BACON WHOPPER
- The classic Whopper with a Crunchy twist! Comes with all the goodness of a Whopper plus BBQ sauce, Cheese, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
LONG BBQ BEEF RODEO
- Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants.
CHICKEN FRIES
- BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour

Chicken/Lamb/Beef Vindaloo $15.90
Palak Paneer $15.90
- Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
Cheese and Garlic Naan $5.00
- Stuffed and freshly grated cheese and topped with garlic and butter
Naan $3.00
- Leavened white flour bread baked in clay oven
Prawn Malabari $17.90
- Prawn curry made with freshly ground coconut and an array of masterfully blended spices.
Jeera Aloo $14.90
- Cubes of potatoes smothered and simmered with cumin seeds, herbs and spices
Mushroom Matar Masala $15.50
- Mushroom and green peas cooked in a tangy masala sauce
Tandoori Chicken half $13.50 full $24.90
- Chicken marinated in yoghurt and freshly ground spices, skewered, and char grilled to order

Bread & Spreads $15.50
- In house made classic white bread with hummus, roasted garlic, maldon sea salt and XV olive oil.
Famous Hash Brown $19.50
- Grated potato, whole seed mustard, cheese and onion, combined into a cake. Wrapped in fresh breadcrumbs and fried till golden and crispy. Served with creamy button mushrooms, grilled bacon, fresh tomato salsa and a poached egg.
house made chicken liver and green peppercorn pate $16.50
- served with chutney, flatbread and cornichons
Prawns $19.50
- Chilli and garlic panfried prawn cutlets with green salad
Sanchez $23.50
- with sausage, mushroom, olive, chilli and tomato
Toast $14.50
- EAT breads accompanied by spreads and EAT jams
Corn Fritter $19.50
- 3 Corn fritters with avocado, relish, bacon and salad greens
Smoked Salmon Scrambled Eggs $18.50
- Smoked salmon scrambled eggs with sour cream and chive on EAT toast.

Choc Chip N/A
Ham N/A
Aioli N/A
Pizza Sub with Cheese N/A
Three Pepper Chicken N/A
Pork Riblet N/A
Thinly Cut Ready Salted N/A
Subway Melt N/A

Butter Chicken with Steamed Rice, Naan Bread & Minted Yoghurt $28.00
Pistachio, Apricot Pork Filler Wrapped in Bacon on Potato & Kumara Bake, Cherry Tomatoes, topped with Citrus Hollandaise & Chutney $33.00
Rich Chocolate Torte with Berry Compote, Raspberry Sauce, Chocolate Ice Cream and Pistachio Nut Cream GF $13.00
Cheeseboard $30.00
- Blue Cheese, Brie Cheese and a Selection of Kapiti Waxed Cheeses, Dried Nuts and Crackers with our own Apricot Chutney
Lemon Salt & Pepper Squid with Mesclun, Capsicum & Walnut Salad Drizzled with Lime Pepper Aioli GF $17.00
Southland Famous Seafood Chowder with House Baked Bread $15.00
Sweet Chilli Lime Prawns & Scallops, served on Vermicelli Noodles In a Crispy Wonton Cup $18.00
Seared Venison on Creamy Potato & Kumara Bake with Spinach, roasted Beetroot, Chocolate Sauce & Blackberry Compote $34.50

Uncle Sam's Pancake Stack (v) $16.00
- Fluffy goodness drowned in maple syrup with your choice of; bacon & banana, fresh fruit & ice cream, or berries & cream (half $10.50)
Wedges $9.00
Blue Cod $18.00
- Straight from the southern waters fresh to your plate. Beer battered blue cod served with salad greens and beer battered fries
Chicken Sandwich (g.f) $17.00
- Toasted focaccia with grilled smoked chicken, fresh salad and brie cheese finished with Tuatara-made aioli dressing
Extra Egg $1.50
Open Steak Sandwich (g.f) $18.00
- Juicy rib eye steak served with an egg, fresh salad and smoky bbq sauce
Tuatara Ultimate Breakfast (GF,v) $19.00
- Farmer bacon, eggs, roasted tomato, portobello mushroom, sausage, hash browns served on toasted ciabatta bread (half $13.00)
Muesli (v) $10.00
- Toasted muesli served with a fresh fruit and yoghurt

Traditional BLT $20.00
- Warm foccocia bread spread with tomato relish topped with crispy bacon lettuce and fresh tomato
Chicken Cannelloni $22.00
- A creamy mixture of chicken, spanish onion, red pepper and a hint of chilli wrapped in fresh pasta and served with mixed salad and drizzled with aioli
Wedges with sweet chilli and sour cream $8.50
Antipasto Platter (to share) $33.00
- A selection of tasty morsels including salami, ham, First smoked salmon, a selection of Puhoi and Blue River cheeses, sundried tomatoes, pickled onions, gherkins, chutney, today's dip, breads, crackers and more
Seasoned Wedges $8.50
- with sweet chilli and sour cream
Mushrooms $2.50
Bruschetta Stack $20.00
- Toasted bruschetta spread with caramelized onion chutney stacked with kumara, char grilled courgette, red peppers and toasted Haloumi cheese finished with stuffed mushrooms OR with crispy bacon $24.00
Seasonal Salad $7.90

Blue Cod, Salad & Fries (when available) $21.00
400gm Rump Steak $21.50
Apple Shortcake
Minted Lamb $16.50
Chicken Nuggets & Chips
Shrimp Cocktail $6.50
Ice-cream Sundae
1KG RUMP STEAK $29.90

HOT DISH OF THE DAY $4.50
- small 355ml
BLT $5.00
- bacon lettuce tomato on toasted bread
CHICKEN CHILI BEAN BURRITO $4.20
BAKED POTATOES ON OWN $4.00
HOMEMADE SOUP $2.70
- vegetable or chicken corn small
BAKED POTATOES WITH EVERYTHING $7.60
BUTTER CHICKEN NURRITO $4.20
HOMEMADE SOUP $5.30
- vegetable or chicken corn large

Yoghurt N/A
Honey Mustard N/A
Three Pepper Chicken N/A
Steak, Egg and Cheese N/A
Veggie Patty N/A
Lettuce N/A
Sweet Onion N/A
Oven Roasted Chicken N/A

Corn Nuggets & Curly fries
PORTERHOUSE OCF $32.00
- choice of mushroom garlic or pepper sauce
DIANNE $33.00
- rich garlic sauce
Ainos Chocolate gateaux with a kick of raspberry $12.00
CHICKEN CORDEN BLEU OCF $29.00
- chicken breast stuffed with ham & cheddar cheese served with fries & salad
Berrys and cream Parfait $12.00
CAJUN $37.00
- topped with bacon, shrimps & pepper sauce
Baby Back ribs OCF $16.00