Pineapple Grill in Invercargill City Menu

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Pineapple Bread 2 for $2
Pineapple Bread 5 for $4
Steam Sandwich $6
Dam Burger $8
- Steak, kumara, bacon, grilled pineapple with melted cheese and potato chips
Pinappac burger $6
- Home made pork mince pattie with pineapple, cheese, served with avocado and pears
Pork buns $3
Island chopsuey with potato salad $5
Island meal $10 or $15
- Pick from bain marie
Salad $4
- Surumi with lettuce and cucumber and pineapple with special dressing

Pineapple pie with fresh cream $4 piece or $25 a tray

Nearby Sample Menus

Served with steamed jasmine rice
Chicken, beef, pork, vegetables peanut sauce, steamed rice $2.50
Sweet chilli pork salad (GF ) $12.50
- meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
Fried pork balls (6) (GF ) $7.50
- secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and
Beef salad (GF ) $12.50
- wok fried beef or chicken slices mixed with thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or beef
Squid, mussel, prawn, fish, organic tofu, cashew nuts, roti, kumara crisps $3.50
Fried rice (GF ) ( V ) $12.50
- a traditional asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, beef, pork or vegetables & tofu
Guri puffs (4) $6.00
- sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.

We’re proud to serve our guests only 100% grass-fed prime steer.
Buffalo Chips $5.00
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
A Fist Full of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
A Fist Full of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
Hero Burger $13.50
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know!
Redneck Ribs six $19 / nine $28
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.

Raspberry and White Chocolate Mudcake $11.50
- This cake is rich, sweet, moist and totally addictive. Served warm with white chocolate ganache, raspberry sorbet and lashes of Chantilly cream.
Chevon Goat Loin $32.90
- From the heart of Central Otago and mountainous region of New Zealand, Shingle Creek Chevon is bred to produce top quality, tender, juicy flavourful meats. Rich in protein, low in fat and cholesterol. This is Boer goat, originally a breed from South Africa. A backstrap loin rubbed with Moroccan spice and grilled to medium rare. Served with a fruity warm pearl barley base and topped with a tzatziki sauce.
Chicken Sandwich on Sourdough $20.90
- Toasted and buttered sourdough bread with a creamy garlic aioli. Served with grilled chicken, bacon, sweet tomato, cucumber, cottage cheese, salad greens and accompanied with beer battered fries.
Salted Banoffee Pie $11.50
- Modern twist on a classic. Spiced biscuit base topped with salted caramel, banana marmalade, mascarpone cream and banana chip praline. Served with a scoop of vanilla bean ice cream.
Pan Fried Blue Cod $31.90
- Fresh fillet dusted in flour and pan fried in butter and olive oil. Served with boulangere potatoes, a fresh seasonal salad garnish and tomato and capsicum salsa.
A Bread Selection $11.90
- Freshly baked selection of local breads with three spreads - made daily.
Beefalo Sirloin $41.90
- Beefalo is produced here in Southland at Isla Bank by Netherton Farm. It is a hybrid mix of Beef Cattle and Bison, voted one of the best steaks in America. It is new to New Zealand and only a limited number of animals are available each month. A 200 gram beefalo sirloin steak seasoned with a herb oil and cooked to medium rare. Served on polenta chips, topped with mushroom butter, grilled tomato, courgette and red wine jus.
Lamb Burger $24.90
- 250g homemade lamb burger patty served on toasted brioche and sour dough burger bun with lettuce, tomato, mint mayo, onion jam, and melted cheddar cheese. Served on chunky chips.

Rummage Board $52
- Hot smoked salmon, our chorizo sausage, salt & pepper squid, garlic mussels, marinated olives, blue cheese, relish, pesto, roasted garlic clove butter & melted tomatoes, all served with crusty breads.
Chips small $5.00
Soup (GF) $12
- Freshly prepared seasonal ingredients, served with toasted ciabatta
-Add chicken $7.00
-Add chicken $24.50
Caesar Salad (GF) $19.00
- Garden fresh salad leaves, anchovies, bacon lardons, flaked parmesan and soft boiled eggs with garlic dressing and toasted foccacia bread.
Chicken Salad (GF) $22.50
- Tender breast strips, crisp honey belly bacon, fresh salad, avocado, brie, cashew nuts, plum salsa and aioli.
-Small $19.50

Mushroom Matar Masala $15.50
- Mushroom and green peas cooked in a tangy masala sauce
Chicken Afghani $15.90
- Barbequed chunks of chicken simmered in delicate cashew sauce.
Bollywood Vegetarian Feast $33.90
- A selection of vegetarian starters, a choice of 3 curries from the main menu with Roti, Basmati rice, Raita and chutney. PRICE IS PER PERSON (MINIMUM OF 2 ORDERS)
Prawn Vindaloo $17.90
- Dices of chicken/lamb/prawns cooked with fiery red hot curry sauce. A Goan specialty.
Jeera Aloo $14.90
- Cubes of potatoes smothered and simmered with cumin seeds, herbs and spices
Paneer Butter Masala $15.90
- Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based sauce
Garlic Naan $4.00
- Freshly baked white bread topped with garlic and fresh butter
Yellow Dal Tadka $14.90
- Yellow lentils tempered with onions, tomatoes and spices

Open Steak Sandwich $26.50
- Open steak sandwich with lettuce, tomato, local smoked brie, a fried egg, red onion chutney, steak fries and garlic aioli
Soup of the Day $14.50
- served with EAT bread - refer to blackboard
Com Fritter $19.50
- 3 corn fritters with avocado, relish, bacon and hollandaise served with a poached egg.
Chicken Filo $19.50
- To die for creamy thyme, Dijon mustard and chicken filo with light green salad and vinaigrette.
Sanchez $23.50
- with sausage, mushroom, olive, chilli and tomato
Muesli $15.50
- Eat a combination of rolled oats, nuts, seeds and dried fruit, dry roastec with vanilla, maple and brown sugar served slightly warmed with yoghurt, banana, berry compote and a little jug of milk.
Fries $9.50
- Freshly deep fried steak fries with tomato sauce.
Pasta/Risotto $23.50
- style carbonara with chicken or bacon in a creamy white wine sauce

Tuna N/A
Steak and Cheese N/A
Capsicum N/A
Turkey N/A
BBQ N/A
Pickles N/A
Thinly Cut Sour Cream & Chives N/A
Roasted Garlic N/A

Macadamia Crusted Salmon with Fried Capers, Lime Pepper Aioli & Citrus Noodles GF $18.00
Grilled Hereford Beef Fillet on Parmesan Truffle Mash with Cherry Tomato's, Glazed Baby Onions & Spinach topped with Battered Onion Rings Drizzled with Port Jus & Mustard Cream $45.00
Rich Chocolate Torte with Berry Compote, Raspberry Sauce, Chocolate Ice Cream and Pistachio Nut Cream GF $13.00
Cashew and Parmesan Crusted Chicken Breast With Pumpkin & Kumara Mash, Baby Carrots, Crumbled Brie, Spinach, Cherry Tomatoes & a Citrus Hollandaise sauce $32.00
Grilled Stewert Island Salmon Fillet on Rosemary Rock Salted potato Wedges, with Grilled Prawns & Citrus Lemon Hollandaise Sauce GF $32.00
House Baked Breads and Spreads ( Enough for 1-2) $14.50
Ceaser Chicken Salad, Cos Lettuce , Crispy Bacon, Permesan, Anchovies, Croutons, Ceaser Dressing & Finished with a soft Poached Egg $21.00
Basil & Pistachio Crusted Lamb Rumb on Mustard Mash, Baby Carrots, crumbled sweetbreads, Port Jus & Pea Crush $34.00

Side of Salad Greens $4.00
Tuatara Wilderness Salad (v) (g.f) $17.00
- Salads made with generous helpings of leafy salad greens with your choice of; marinated beef, chicken and bacon, or grilled tofu
Bowl of beer battered fries $7.00
English Muffin with Jam $4.00
Muesli (v) $10.00
- Toasted muesli served with a fresh fruit and yoghurt
Corn Fritters (v) $12.00
- Served with fresh salad goodness and topped with homemade aioli dressing (add salmon $4.00 add bacon $4.00 add portabello mushrooms $3.00)
Classic B.L.T (g.f) $16.00
- Toasted Foccacia bread packed full of bacon, lettuce, tomato & relish
Tuatara Ultimate Breakfast (GF,v) $19.00
- Farmer bacon, eggs, roasted tomato, portobello mushroom, sausage, hash browns served on toasted ciabatta bread (half $13.00)

Caesar Salad $18.00
- A classic caesar salad with crisp bacon, garlic croutons, anchovies and shaved parmesan topped with a soft poached egg. Add chicken or salmon $5.00 extra
Salmon $30.00
- Salmon served with a caper and potato croquette, sauteed spinach and peppers finished with a hollandaise
Chocolate Temptation $13.50
- For chocolate lovers, a silkly chocolate tart with dreamy chocolate mousse and finished with hazelnut praline ice-cream
Pancakes $15.50
- Pancakes stacked with berry compote and drizzled with maple syrup and cream Or Bacon, banana and maple syrup and cream.
Hash Brown $2.20
First's Famous Seafood Chowder $15.50 / $21.00
- First's own famous chowder served with warm bread and garlic butter.
Seasoned Wedges $8.50
- with sweet chilli and sour cream
First Chocolate or Carrot Cake $7.00
- Served with fresh cream or yoghurt

Poached Prawn Salad (GF) $22.90
- Succulent coconut poached prawns tossed with crispy shallots, mung beans, fresh mint and coriander finished with Thai style dressing.
Kumara and Bacon Salad $23.90
- Grilled bacon with warm roasted kumara tossed through seasonal salad greens, pumpkinseeds and cashew nuts finished off with Jagz homemade aioli
Chicken Caesar Salad $23.90
- Cos lettuce with parmesan cheese garlic croutons and Jagz fried chicken tossed with our house dressing, finished with free range poached egg.
Sweet Breads $24.90
- Delectable sweetbreads, lightly battered and deep fried served with thick cut fries, salad, fresh lemon and aioli.
-Add Chicken $26.90
-Add Bacon $23.90
Pork Belly Burger $22.90
- Slow roasted pork belly with apple chutney and crackling in a toasted bun served with fries and house made gravy.
Steak Sandwich $28.90
- 200gm ribeye steak cooked to your liking, on toasted sour dough with lettuce, tomato and beetroot topped with caramelised onions and a fried egg served with fries

BAKED POTATOES ON OWN $4.00
HOT DISH OF THE DAY $4.50
- small 355ml
BLT $5.00
- bacon lettuce tomato on toasted bread
CHICKEN CHILI BEAN BURRITO $4.20
HOMEMADE SOUP $5.30
- vegetable or chicken corn large
BACON BUTTY $3.50
- buttered bread hot bacon relish
BAKED POTATOES WITH EVERYTHING $7.60
EXTRA FILLINGS $0.90
- chili mince, cheese, coleslaw, sour cream each

Teriyaki Chicken N/A
Vegetarian with Cream Cheese N/A
Teriyaki Chicken and Vegetable N/A
Surimi with Inari (Crab) N/A
Beef and Wasabi Nigiri N/A
Teriyaki Chicken with Sweet Chilli Sauce Onigiri N/A
Salmon N/A
Teriyaki Chicken N/A

Western Egg and Cheese N/A
Thinly Cut Ready Salted N/A
Pizza Sub with Cheese N/A
Chicken Classic N/A
Ham, Egg and Cheese N/A
Thinly Cut Sour Cream & Chives N/A
Onion N/A
Old English N/A

Peaches and cream parfait $12.00
Vege $5.00
MILD THAI BEEF & PINEAPPLE $23.00
- on rice with fries & salad
GRILLED CHICKEN & BACON SALAD OCF $25.00
- lettuce salad topped with tomato, onion & brie cheese
BEEF SCHNITZEL $27.00
- served with a choice of mushroom, garlic or pepper sauce served with fried & salad
Garlic pita Bread $5.00
Chicken Nuggets & curly fries
MILANESE OCF $33.00
- tomato, garlic bacon & grilled cheddar