Pineapple Grill in Invercargill City Menu

MENU MENU
  • Pineapple Bread 2 for $2
  • Pineapple Bread 5 for $4
  • Steam Sandwich $6
  • Dam Burger $8
    • Steak, kumara, bacon, grilled pineapple with melted cheese and potato chips
  • Pinappac burger $6
    • Home made pork mince pattie with pineapple, cheese, served with avocado and pears
  • Pork buns $3
  • Island chopsuey with potato salad $5
  • Island meal $10 or $15
    • Pick from bain marie
  • Salad $4
    • Surumi with lettuce and cucumber and pineapple with special dressing
DESSERT DESSERT
  • Pineapple pie with fresh cream $4 piece or $25 a tray

Nearby Sample Menus

  • Ginger stir fry ( V ) * $12.50
    • fresh ginger root fried in the wok with fresh vegetables. Chicken, beef, pork or vegetables & tofu
  • Cashew nut stir fry ( V ) * $12.50
    • an abundance of fresh vegetables and cashew nuts – very popular. Chicken, beef, pork or vegetables & tofu
  • Vietnamese laksa( GF ) $12.50
    • (no rice) fresh vegetables cooked in laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with fresh coriander and fried shallot. Chicken, beef, pork or vegetables & tofu
  • Beef salad (GF ) $12.50
    • wok fried beef or chicken slices mixed with thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or beef
  • Spring rolls (4) $6.00
    • tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.
  • Vietnamese spicy fried noodle with basil ( V ) $13.00
    • flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, beef, pork or vegetables & tofu
  • Roti & peanut sauce $6.50
  • Gang par (GF ) ( V ) $12.50
    • red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, beef, pork or vegetables & tofu
  • The Milky Bar Pud $12.00
    • White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
  • Comanche Chicken Salad $26.00
    • Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
  • Kiwi Pavlova $12.00
    • Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
  • Buffalo Chips $5.00
  • We’re proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
  • Drinks
    • First fizzy drink, juice or glass of milk (excludes all bottled products). FREE!
  • twelve $37.00
  • Longhorn Cheesecake $12.00
    • Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
  • Individual Beef Wellington served with duck fat roast potatoes, broccolini & baby carrots and finished with rosemary butter and port wine $38.00
  • Kids platter with your choice of one kids meal, traffic light drink and Grille slice $15.00
  • Two beef and cheese tacos $10.00
  • 250 gram Dry Aged Rib-eye cooked to your liking and served with your choice of 3 sides and a sauce $32.00
  • Hot smoked stewart Island salmon salad with pickled baby beets, horseradish cream and micro greens $16.00
  • Fish and chips with salad $12.00
  • Grilled Stewart Island salmon served with roasted cauliflower and golden raisins, capers and toasted almonds with a sour cream and horseradish dressing. $27.00
  • Panko onion rings $7.00
  • Popcorn Squid Salad (GF) $20.00
    • Crunchy salt and peppered squid, golden grilled manuka smoked bacon over crisp salad of lettuce & rocket leaves, toasted sesame,cucumber, tomato, mango salsa and aioli.
  • Vegetarian Stack (GF) $17
    • Roasted mushroom, sticky sweet potato, red pepper, tomato , Spanish onion, courgette and feta with spinach and fresh pesto.
  • -Main $25.00
  • Chicken Ciabatta Stack (GF) $21.00
    • Grilled apple cider marinated chicken breast layered over tossed ciabatta with rocket, fetta and tomato. Apricot,pomegranate and molasses chutney.
  • Vegetables $7.50
  • Bacon & Eggs $17.90
    • Poached, scrambled or fried with honey cured belly bacon resting on wilted spinach & toasted ciabatta.
  • Hot Smoked Salmon (GF) $19.00
    • Infused with Maple, sweet paprika and rosemary. Smoked on site and rested over coconut steamed rice, capsicum and apricot marmalade, and salad and garlic aioli.
  • Pizza $18
    • Individual, baked on a Naan bread base. Gourmet toppings, daily specials with fries and salad.
  • Thai - Shrimp Fettuccine $32.90
    • Prawn cutlets & shrimps sautéed with bacon and sliced mushrooms. Tossed in cream with a Thai chilli and basil leaf paste, a medium spicy dish.
  • Bowl Vegetables with Hollandaise Sauce $8.90
  • Turkey Sandwich $25.90
    • Sliced turkey breast with bacon, topped with a rich gravy and a side of cranberry sauce.
  • Mini Hot Dogs (4) $10.90
  • Southern Chicken $35.90
    • Pan fried chicken breast, topped with corn, bacon, herbs, garlic, white wine and onion sauce. Served with gourmet potatoes, steamed vegetables and a green salad.
  • Chicken Mint & Apricot $35.50
    • Pan fried chicken breast served with grilled bacon and apricots. Topped with a minted port sauce and accompanied with potatoes, vegetable medley and salad.
  • Ice Cream Cone $3.90
    • Plain Vanilla, Dark Chocolate, Boysenberry Yoghurt, or Cookies and Cream with 100’s and 1000’s topping. (Can be chocolate dipped. Please ask)
  • Roast Lamb $29.50
    • Slices of lamb, served on potato mash, roast vegetables and peas topped with homemade gravy.
  • Vegetable Jalfrezi $15.90
    • Stir-fried fresh garden vegetables sauteed with mild spices. Tangy and tasty.
  • Naan $3.00
    • Leavened white flour bread baked in clay oven
  • Butter Chicken $15.90
  • Butter Prawn $17.90
    • Boneless Tandoor grilled chicken/prawn, cooked with tomatoes, crushed cashews, cream and spices
  • Malai Kofta Curry $15.90
    • Croquette of cottage cheese, potatoes and nuts, simmered in light cashew sauce
  • Chicken/Lamb/Beef Saagwala $15.90
    • Curry chicken / lamb cooked with creamy fresh spinach and traditional spices.
  • Prawn Jalfrezi $17.90
    • Prawns/ strips of chickenmarinated with freshly ground spices and sauteed with tomatoes, onions and green pepper.
  • Mango Chicken $15.90
    • Tender chicken cooked in exotic creamy curry sauce.
  • Side Vegetables $5.90
    • A steamed trio of Chef’s choice of vegetables.
  • Fiordland Venison $37.90
    • Wild Fiordland Peppered Venison served Rare to Medium-Rare. Drizzled with Cranberry, Port & Orange Jelly & presented on Mash Potato & butter wilted Seasonal Greens.
  • Beer Battered Blue Cod $27.80
    • Fresh Blue Cod encased in crisp Beer Batter served with Sea Salted Makikihi Fries, our own homemade Tartare Sauce & fresh Lemon Wedges.(With a Leafy Green Side Salad $34.70) >>
  • Side Salad $5.90
    • Leafy Green Salad drizzled with our own Olive Oil & Fresh Herb Vinaigrette.
  • After-Dinner Mint Dom Pedro $11.50
    • The ultimate Dessert Cocktail. Crème De Menthe & De Cacao blended with Ice Cream. Served with a drizzle of Dark Chocolate Sauce & sprinkled with extra Chocolate.
  • Chef’s Ice Cream of the Day Trio $11.50
    • Selection of different Ice Creams bursting with flavour & made fresh daily by our Chef.
  • Mediterranean Vegetable Polenta $27.50
    • Selection of seasonal Vegetables & Pine Nuts tossed in Rosemary & Garlic jus with a hint of Chilli. Served on a grilled Field Mushroom & set Polenta.
  • Golden Fries or Potato Mash $5.90
    • Makikihi Fries sprinkled with Sea Salt or Buttery Potato Mash, creamy smooth.
  • Macadamia Crusted Salmon with Fried Capers, Lime Pepper Aioli & Citrus Noodles GF $18.00
  • Raspberry Brule with Sugared Shortbread Sticks $13.00
  • Basil & Pistachio Crusted Lamb Rumb on Mustard Mash, Baby Carrots, crumbled sweetbreads, Port Jus & Pea Crush $34.00
  • Grilled Halloumi on Crisp Polenta Strips Beetroot Puree & Pistachio Crush GF $15.00
  • Ceaser Chicken Salad, Cos Lettuce , Crispy Bacon, Permesan, Anchovies, Croutons, Ceaser Dressing & Finished with a soft Poached Egg $21.00
  • Southern Blue Cod Served Beer Battered or Pan Fried, Accompanied with a Green Leaf Salad and Fries $32.00
  • Battered Chicken Balls on Mini Risotto Cakes Splashed with Sweet Spice Sauce & Pistachio Crush $17.00
  • Fresh Soup of the Day with House Baked Bread V $13.00
  • Antipasto Platter (to share) $33.00
    • A selection of tasty morsels including salami, ham, First smoked salmon, a selection of Puhoi and Blue River cheeses, sundried tomatoes, pickled onions, gherkins, chutney, today's dip, breads, crackers and more
  • Soup of the Day $12.50 / $20.00
    • Today's chefs choice served with warm bread and garlic butter.
  • Lamb Shank $30.00
    • Slowly braised lamb shanks with a plum and oranges served with mashed potatoes and vegetables
  • Summer Vegetable Medley $7.90
  • Pork Loin $30.00
    • Crispy pork belly with a medley of seasonal vegeables and potatoes with a apple & sage puree
  • Bowl of Chips $6.50
  • Warm Salmon Filo Parcels $20.00
    • Smoked Salmon with spring onions and capers finished with cream cheese served with a fresh rocket salad drizzled with lemon and maple dressing
  • Chicken Breast $30.00
    • Pan seared chicken stuffed with ricotta,garlic and spinach on a potato rosti with greens, creamy mushroom and coriander sauce
  • 300gm Ham Steak $16.90
  • One choice of the above served with a choice of two Salads & Chips
  • Which includes their choice of one of the above Children’s Meals, plus a Drink & an Ice-cream Sundae
  • 3 x Pork Strips $15.90
  • 3 x Marinated Boneless Chicken Thighs $17.90
  • 2 x Chicken Kebabs
  • Blue Cod, Salad & Fries (when available) $21.00
  • 400gm Rump Steak $21.50
  • Risotto (GFA) (V) $20.90
    • Roast Pumpkin, Pinenut and spinach risotto garnished with crunchy parmesan and Basil Crumb.
  • Jagz Fried Chicken $26.90
    • Jagz special recipe fried chicken with homemade wedges and summer slaw served sweet chilli sauce and sour cream.
  • Roasted Beetroot & Feta Salad (GF) (V) $22.90
    • Roasted beetroot tossed with roast potatoes, spinach, green beans and toasted walnuts finished with feta and house vinaigrette.
  • Chicken Cannelloni $24.90
    • A Jagz speciality - A creamy mixture of chicken, Spanish onion, red pepper and a hint of chilli wrapped in fresh pasta and served with a mixed salad, drizzled with aioli.
  • Bruschetta $11.90
    • Fresh cherry tomato, chorizo and herb ricotta on toasted sour dough.
  • Poached Prawn Salad (GF) $22.90
    • Succulent coconut poached prawns tossed with crispy shallots, mung beans, fresh mint and coriander finished with Thai style dressing.
  • Fish and Chips $26.90
    • Fresh southern fish beer battered served with thick cut fries, a fresh garden salad and homemade tartare sauce.
  • Sweet Breads $24.90
    • Delectable sweetbreads, lightly battered and deep fried served with thick cut fries, salad, fresh lemon and aioli.
  • OMELETTE WITH TOAST $16.00
    • choice three filling, bacon, tomato, cheese, onion, spinach, mushrooms, salmon
  • CLASSIC EGGS BENEDICT $17.00
    • poached eggs, English muffin, hollandaise sauce bacon or vegetarian
  • MUFFINS SAVOURY OR SWEET $4.50
  • CHEESE ROLLS $2.50
  • TOASTED BAGEL $8.50
    • cream cheese and salmon
  • SCONES SAVOURY OR SWEET $4.50
  • MOUSETRAPS $4.90
  • MUESLI $9.50
    • fruit yoghurt + milk
  • Surimi Californian (Crab) N/A
  • Smoked Chicken and Avocado Nigiri N/A
  • Salmon and Cream Cheese N/A
  • Teriyaki Chicken with Sweet Chilli Sauce Onigiri N/A
  • Teriyaki Chicken N/A
  • Salmon Californian N/A
  • Prawn N/A
  • Salmon Onigiri N/A
  • Thousand Island N/A
  • Pork Riblet N/A
  • Italian B.M.T N/A
  • Double Choc Chip N/A
  • Western Egg and Cheese N/A
  • Subway Seafood Sensation N/A
  • Three Pepper Chicken N/A
  • Meatball N/A
  • Shrimp Mornay $14.00
  • Chicken Nuggets & curly fries
  • CAJUN $37.00
    • topped with bacon, shrimps & pepper sauce
  • PORTERHOUSE OCF $32.00
    • choice of mushroom garlic or pepper sauce
  • Beef & onion soup with bread $10.00
  • Fried Eggs $3.50
  • Fruit Salad & ice cream $10.00
  • Chocolate Brownie chocolate sauce $12.00
Pineapple Grill

Pineapple Grill

location

Address

96 Morton Street, Invercargill, 9012, New Zealand

phone

Phone

+64 3-216 6165

clock

Opened hours

Mon - Fri: 8.00am - 8.00pm Sat - Sun: 10.00am - 5.00pm
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Sandwiches

features

Features

Takeaway ,  Home Delivery ,  Cheap Eats ,  Bar Not Available ,  Group Meal ,  Seating ,  Dinner

Location
96 Morton Street, Invercargill, 9012, New Zealand
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