Pinot Plus in Auckland Menu

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Weekday Specials Ask our Staff
- Choose any meal from our Breakfast or Lunch menu and receive a free medium coffee
Monday (First Monday of every month) Ask our Staff
- Degustation Menu with wine pairing. Group bookings only.
Tuesday Ask our Staff
- Set Dinner menu with blackboard specials
Wednesday Ask our Staff
- Beef Eye Fillet served with crushed potatoes, mushroom truffle ragout and a glass of matching wine – Tironui red blend from Hawkes Bay.
Thursday Ask our Staff
- Beef Cheeks & a glass of wine

Bacon & Eggs (any style) $12.50
- Served with slow roasted tomato and hash cake
Three Egg Omelette $15.50
- Prepared with 3 fillings of your choice. Choose from – cheese, tomato, spinach, mushroom, capsicum, bacon & salmon.
Eggs Benedict (Gluten free) $16.50 Half $10.50
- Served on potato hash cakes, with house smoked salmon or bacon.
Creamy Mushrooms $16.50
- Sauteed mushrooms with hashed potatoes, kransky sausage, herbs and bound in a cream sauce.
Whitebait Fritters $14.50
- Served with green salad and citrus sauce
Granola $12.50
- With greek yoghurt & honey
French Toast on Brioche $16.50
- Served with maple syrup and whipped cream. Add streaky bacon $2.00 extra
Sides $4.50 each Bacon $5.00
- Bacon, kransky sausage, mushroom, avocado, gluten free bread & grilled tomato

Crispy Coated Calamari $15.50
- Citrus tossed salad greens, radish & alfalfa
Satay Beef Salad $15.50
- Red onions, cucumber, toasted peanuts & shaved kumera crisps
Jacket Kumara $15.50
- Kumara stuffed with feta, capsicum & spinach. Served with a side salad & chilli jam
Caesar Salad $15.50
- With prosciutoo crisps, 63 degree egg, choice of either salmon or chicken

Daily Market Fish $18.50
- With roasted cauliflower, green beans & almonds
Roasted Chicken Breast $18.50
- With crushed gourmet potatoes & mushrooms
NZ Lamb $18.50
- With a bed of truffled vegetables & spinach
Risotto $18.50
- With pumpkin, peas, spinach & cashew nuts
Braised Beef Cheeks $18.50
- With linguine pasta, tomatoes & basil

Warm Breads $11.00
- Olive & sundried tomato for two

Pork Belly $19.50
- Sweet corn & courgette
Pan Seared Scallops $21.00
- Tomato, Basil & peppers
Duck Breast $19.50
- Mushroom risotto & parmesan cheese
Cauliflower $14.50
- Veloute, blue cheese, grapes & croutons

New Zealand Lamb $30.00
- Spring peas, onion shells & mint
Chicken Breast $28.50
- Mushroom risotto & parmesan cheese
Line Caught Fish $35.00
- Pomme anna, spinach & almond
Prime Beef Eye Fillet $37.50
- Crushed potato & mushroom truffle ragout
Risotto $25.00
- Pumpkin, prawn, cashew & parmesan cheese (V/A)

Seasonal Vegetables $8.50
Garlic & rosemary baby potatoes $8.50
Asian salad $8.50
Beer Battered onion rings $8.50

Chocolate Ricotta Cake $15.00
- With caramel & mango sorbet
Apricot Clafoutis $15.00
- With apricot caramel & vanilla ice cream
Mixed Berry Tart $15.00
- With berry compote & ice cream
New Zealand cheese & accompaniments $15.00
- Spiced apple chutney & one cheese $15.00. Additional cheese add $8.00 per cheese

Nearby Sample Menus

Old Fashioned Mince $16
- with poached egg served on toasted sourdough -
Salmon Lox $15
- avocado, capers, red onions, cream cheese and housemade basil pesto
Bruschetta $18
- roasted vine tomatoes, avocado, emmental cheese, sundried tomato pesto and wild rocket on toasted ciabatta - choose from Halloumi (VG) or Prosciutto
GF= gluten free / VG=vegetarian
Double Chocolate $14
- two scoops of dark rich chocolate gelato. chocolate toppings, dressed with housemade warm rich chocolate dippng
-or add a free range egg $3.0
Free Range Eggs $10
Bacon & Caramelised Banana - $17
- cream cheese served with maple syrup (add a scoop of vanilla ice cream - 2.0)

Steamed white cooked chicken, with steamed rice and greens $12.00
Wok-charred, grain fed Wakanui sirlion steak $29.00
- with spring onions, fermented black beans, oyster sauce and ginger
Fresh rice paper rolls 2 for $12.00
- chilli and lime prawns, coriander mint, vermicelli and jin dressing
Wok fried Asian greens with ginger $8.00
Thai green curry $26.00
- with free range chicken, coconut cream, fresh herbs, fried shallots and toasted peanuts, served with a side of jasmine rice
Matcha tiramisu $12.00
- with black sesame praline
Steamed prawn wontons 3 for $11.00
- with chilli, galangal and coriander
Banh Mi Roll $14.00
- roast pork belly, chicken liver pate, fresh herbs, pickled vegetables with Jin dressing in a half baguette

Nan-e-bakhshi $9.5
- crisp Persian flat bread, herb pesto, cheddar & Parmesan cheese
A bowl of ice cream or sorbet $13.5
Cheese board (Serves 2) $38
Special coffee $12.5
- pour over coffee with your preferred liqueur & cream
Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34
Smoked mussel pâté, pickled mussels & crackers $16.5
Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
Vishnofka (chilled sour-cherry brandy) $9.5
- An old family recipe to refresh the palate before dinner or between courses

N10 Hokkien Mee $12.00
- Thick yellow noodles in dark soy sauce gravy with chicken prawns, seafood and vegetables.
With Beef Curry $14.00
SM1 Malaysian Style Fish Curry $12.50
- Aromatic Malaysian fish curry with eggplants and okra served with fragrant rice, salad prawn crackers.
With Chicken Curry $12.00
N1 Mamak Mee Goreng $11.00
- Stir fried egg noodles in a special sauce with shredded chicken, egg, tofu, bean sprouts, tomatoes & fried onion.
With Beef Curry $11.00
R2 Nasi Goreng Singapore Style $10.00
- Stir fried rice with chicken, seafood and mix vegetables.
Butter & Sugar (2 Pieces) $8.00

Needle Mushroom (Hot Spicy) $6.00
Yangchun Noodle Soup $7.00
Steam Rice $1.5 per person
Boiled Rice Wine Dumpling Small $8 / Large $15
Spiced Tofu with Pork Mince on Rice / Deep Fried Tofu with Soy Sauce on Rice $9.00
Deep Fried Round Bean / Dried Bean Curd with Round Bean $18.00
Stewed Pork Cubes and Tofu Skin in Brown Sauce / Braised Intestines with Spicy Sauce in Cooking Pot $22.00
Sweet & Sour Spare Ribs / Spiced Smoked Fish $10.00

Smoked kahawai hash cake $18.00
- Poached free range eggs, baby spinach, salsa verde
Seasonal summer vegetables $14.00
- Courgette, green beans, eggplant, heirloom cherry tomato, grilled buttemut, olives,smoked mozzarella, almonds, romesco sauce
Passion fruit macaroons
-baby kumara with parsley and orange oil $7.00
Truffle asparagus rolls
-per person with a glass of cloudy baby pelorus $55.00
1 choice (50g) $15.00
Kingfish tartare $14.00
- Citrus marinade, watermelon, lightly pickled vegetables, avocado pure

Smashed prawn / Beef meat balls / Pig's intestines $10.00
Quail eggs $6.00
Spicy beef / Crystal beef / Tender beef / Deep fried pork $10.00
Duck blood $10.00
Cauliflower / Broccoli $5.00
Fungus / Potato / White radish / Beancurd skin $5.00
4 flavour pot $20.00
Kumara vermicelli $6.00

-Extra Filling $1.00
Big Breakfast $19.90
- With bacon, hash browns, sausage, mushroom, baked beans & eggs any style served on mixed grain toast
Corn Fritters (GF) $16.90
- Sour cream cheese, avocado salad with bacon
-With salmon $18.90
Avocado, grilled tomato, hash brown, spinach, baked beans $4.00
Beetroot Salad(V)(GF) $16.90
- Poached gold & red beetroot in wine, green beans, sugared walnuts, radicchio, cherry tomatoes
-with bacon $16.90
-Add Bacon $12.90

Steak and Cheese Pie $3.00
Pork Mince Pastry $3.00
Sausage Roll $1.20
Bacon n Egg Quiche $3.50
Chicken Sui Mai $2.00
Chicken Pie $3.00
Steak Pie $2.80
7 - Chicken Drumsticks $1.80

Cinnamon Apple Fritters (V) $12.5
- With chocolate sauce
Bourbon Smoked Chicken Wings $9.5
- Tossed in mild or hot sauce
Add smoked chicken $ 4
Half Shell Mussels $8.5
- With garlic panko crust
Caesar Salad $ 20
- With poached egg, croutons, bacon, parmesan and anchovy dressing
Pulled Pork Bun $ 9.5
- With onion rings, BBQ and bistro sauce
Slow Cooked Lamb Shank $ 26.5
- In dark ale with spring onion, mash potato, gravy and mint oil
Haloumi Salad (V) (GF) $ 22
- With roasted pumpkin, red onion, preserved lemon and toasted hazelnuts

Egg $2.00
Spicy Beef Burger $18.50
- Homemade beef patty with cheese, caramelized onion, tomato, mesclun, chilli sauce with onion rings or chips
Classic BLT $15.50
- Bacon, Lettuce, Tomato, Cream Cheese with chips
Avocado (in Season) / Mushrooms / Spinach / Side of Chips with Tomato Sauce $3.50
Veggie Nacho (V) $14.50
- Slowly cooked vegetables, cheese and sour cream, with sweet chilli sauce
.Smoked Salmon, Cream Cheese & Capers $11.50
Extra Sauce / Chutney / Hash Brown $1.50
Chorizo Gluten Free $3.00

KARAHI PANEER $7.50
GREEN SALAD $5.00
VEG. BURGER $6.80
RAJMA CHAWAL $8.90
DAL TADKA $7.50
PANEER CUTLET $1.50
KACHORI $1.50
MIXED VEGETABLES $7.00

Satay chicken on rice $12.90
- stir fried satay chicken satay sauce served with rice
Fish n chips egg meal $12.90
- 2* snapper battered fish, served chip n side salad
French toast $13.90
- 2* french style toast bread, 1*grill or fresh banana, 3* bacon, served with syrup and cream
1* rump steak meal $15.90
- 23 og to 25og of rump grill up served with chip salad chip and egg
Grill steak salad delight (rum steak) $14.90
- grill dice steak choice of cook, served with salad delight mixed with fresh fruit and avocado
Wedge $9.90
- served with bacon, cheese, sour cream
Seafood chowder or pumpkin $9.90
- 2* toast or garlic bread
Omelet $12.90
- bacon/ham or chicken with 3 choice of filling fate cheese, tomatoes, mushroom, spinach or onion

-Squid, prawns or seafood $13.00
Thai fried rice $10.00
- Fried rice with egg, meat, onion and vegetables.
Mixed seafood ginger
- Stir fried seafood with homemade sauce, vegetables and ginger, served with rice.
-Chicken, pork or beef $11.00
Thai Chicken peanut sauce $8.00
- Grilled chicken breast deep fried & topped with peanut sauce (4 pieces).
Prawns fried rice $13.00
- Fried rice with edd prawns, onion and vegetables
Curry puff $7.00
- Minced chicken mixed with yellow curry and mixed vegetables (5 pieces).
-Lamb $11.50

Add chitterling $6
Stir-Fried Cabbage in Hot Iron Pan $22.80
Home-made Stir-fried Beancurd with vegetables in Pot $18.80
Mix Jellyfish and Cucumber with Vinegar and Salt $10.80
Deep-Fried Spare Ribs with Salt and Pepper $19.80
Griddle Duck in Spicy Sauce in Pot $25.80
Stir-Fried Broccoli with Garlic Sauce $17.80
Deep-Fried Beef Tenderloin with Breadcrumbs $21.80

Pinot Plus

Auckland Region > Auckland > Pinot Plus

Address

168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand

Phone

094899510

Email

john@pinotplus.co.nz

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 9:30 AM – 3:00 PM, 5:30 – 9:45 PM, Sunday: 9:30 AM – 3:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , French , Gluten Free , Wine Bar

Features

EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Cash , American Express , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

Pinot Plus in Auckland Menu

Nearby Sample Menus

Pinot Plus

Auckland Region > Auckland > Pinot Plus

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand

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Auckland Region Restaurants

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