Pinot Plus in Auckland Menu

SPECIALS SPECIALS
  • Weekday Specials Ask our Staff
    • Choose any meal from our Breakfast or Lunch menu and receive a free medium coffee
  • Monday (First Monday of every month) Ask our Staff
    • Degustation Menu with wine pairing. Group bookings only.
  • Tuesday Ask our Staff
    • Set Dinner menu with blackboard specials
  • Wednesday Ask our Staff
    • Beef Eye Fillet served with crushed potatoes, mushroom truffle ragout and a glass of matching wine – Tironui red blend from Hawkes Bay.
  • Thursday Ask our Staff
    • Beef Cheeks & a glass of wine
BREAKFAST BREAKFAST
  • Bacon & Eggs (any style) $12.50
    • Served with slow roasted tomato and hash cake
  • Three Egg Omelette $15.50
    • Prepared with 3 fillings of your choice. Choose from – cheese, tomato, spinach, mushroom, capsicum, bacon & salmon.
  • Eggs Benedict (Gluten free) $16.50 Half $10.50
    • Served on potato hash cakes, with house smoked salmon or bacon.
  • Creamy Mushrooms $16.50
    • Sauteed mushrooms with hashed potatoes, kransky sausage, herbs and bound in a cream sauce.
  • Whitebait Fritters $14.50
    • Served with green salad and citrus sauce
  • Granola $12.50
    • With greek yoghurt & honey
  • French Toast on Brioche $16.50
    • Served with maple syrup and whipped cream. Add streaky bacon $2.00 extra
  • Sides $4.50 each Bacon $5.00
    • Bacon, kransky sausage, mushroom, avocado, gluten free bread & grilled tomato
LUNCH - SALADS LUNCH - SALADS
  • Crispy Coated Calamari $15.50
    • Citrus tossed salad greens, radish & alfalfa
  • Satay Beef Salad $15.50
    • Red onions, cucumber, toasted peanuts & shaved kumera crisps
  • Jacket Kumara $15.50
    • Kumara stuffed with feta, capsicum & spinach. Served with a side salad & chilli jam
  • Caesar Salad $15.50
    • With prosciutoo crisps, 63 degree egg, choice of either salmon or chicken
LUNCH - MAINS LUNCH - MAINS
  • Daily Market Fish $18.50
    • With roasted cauliflower, green beans & almonds
  • Roasted Chicken Breast $18.50
    • With crushed gourmet potatoes & mushrooms
  • NZ Lamb $18.50
    • With a bed of truffled vegetables & spinach
  • Risotto $18.50
    • With pumpkin, peas, spinach & cashew nuts
  • Braised Beef Cheeks $18.50
    • With linguine pasta, tomatoes & basil
DINNER - STARTER DINNER - STARTER
  • Warm Breads $11.00
    • Olive & sundried tomato for two
DINNER - ENTREES DINNER - ENTREES
  • Pork Belly $19.50
    • Sweet corn & courgette
  • Pan Seared Scallops $21.00
    • Tomato, Basil & peppers
  • Duck Breast $19.50
    • Mushroom risotto & parmesan cheese
  • Cauliflower $14.50
    • Veloute, blue cheese, grapes & croutons
DINNER - MAINS DINNER - MAINS
  • New Zealand Lamb $30.00
    • Spring peas, onion shells & mint
  • Chicken Breast $28.50
    • Mushroom risotto & parmesan cheese
  • Line Caught Fish $35.00
    • Pomme anna, spinach & almond
  • Prime Beef Eye Fillet $37.50
    • Crushed potato & mushroom truffle ragout
  • Risotto $25.00
    • Pumpkin, prawn, cashew & parmesan cheese (V/A)
DINNER - SIDES DINNER - SIDES
  • Seasonal Vegetables $8.50
  • Garlic & rosemary baby potatoes $8.50
  • Asian salad $8.50
  • Beer Battered onion rings $8.50
DESSERT DESSERT
  • Chocolate Ricotta Cake $15.00
    • With caramel & mango sorbet
  • Apricot Clafoutis $15.00
    • With apricot caramel & vanilla ice cream
  • Mixed Berry Tart $15.00
    • With berry compote & ice cream
  • New Zealand cheese & accompaniments $15.00
    • Spiced apple chutney & one cheese $15.00. Additional cheese add $8.00 per cheese

Nearby Sample Menus

Hansik Restaurant & Bar (sample menu)
  • Stone grill beef rib $32
    • Thinly sliced premium beef rib. mushroom, garlic. Cooks at your table using heated stone. Complemented by special HANSIK sauce
  • Appetizer
    • Today's porridge, seasonal salad with sesame dressing, cocktail tranditional drink. Stir fried Kimchi on rice, soybean soup, wasabi soy sauce.
  • Grilled salmon cooked with HANSIK special soy sauce and soy-bean paste. Low in calories and high in Stamina. $23
  • Stir fried veg: bean sproout
  • Squid leg skewered $11
    • Deep Fried Squid Leg
  • Bibimbap
    • Korean traditional dish of rice topped with kimchi, assorted bean-sprout, spinach, zucchini, carrot, cabbage, mushroom [Choices of Citron chilli paste or sesame oil, spring-onion soy sauceJ
  • $69/per person
  • Stone grill beef rib
    • Thinly sliced premium beef rib. mushroom, garlic, ginkgo nut Cooks at your table using heated stone.
Goode Brothers Restaurant (sample menu)
  • ●Choose your pasta
  • Warm Lamb $23.90
    • Lightly spiced almonds, baby spinach, israeli couscous, feta, plums + mint sauce
  • Spicy Chorizo $13.50
    • Seared squid, confit garlic, lemon + parsley aioli
  • S=Small / L=Large
  • Seafood $48.90
    • Smoked salmon, salt + pepper squid, prawn twisters, marinated mussels, fish tenders, roast red peppers, chargrilled veggies, feta, bread + dips
  • Prosciutto $21.90
    • Ham, confit mushroom, tomato + red onion
  • Quattro $43.90
    • Braised beef cheeks, red wine jus + spring onion, paprika dusted chicken + tomato chilli jam, pork + sage meatballs, napoli sauce, prosciutto + parmesan crumb, parmesan crusted courgette, pickled onion + smoked paprika aioli
  • Pesce e Carne $24.90
    • Tomato, chilli prawns, jam, bacon, mozzarella, spinach, red onion, lemon cream sauce + rocket
Renkon (sample menu)
  • Miso soup $3
  • Potato katsu $5.5
  • Spicy Karaage chicken $5.5
  • Miso-katsu $12.5
    • Fried bread-crumbed cutlets in a mildly spicy miso sauce (chicken ・pork ・salmon)
  • Spicy miso soup $3
  • Egg-katsu $12.5
    • Egg and soy sauce (chicken ・pork・prawn)
  • Katsu curry $12.5
    • Fried bread-crumbed cutlets in curry (chicken ・pork・prawn)
  • Vege springrolls $5.5
Santhiya's South Indian and Malaysian Restaurant (sample menu)
  • 4. Dry Goat Curry (Boneless) $18.00
  • - Chicken or Lamb $13.50
  • 1. Mixed Vegetable with cashew nuts $13.00
  • 5. Stir-fried Potato $8.50
  • 2. Fish Sambal $18.00
    • (Fish steak deep fried & cooked in spices in very little curry)
  • 7. Chicken cooked in peanut sauce $18.00
    • (Boneless chicken cooked in coconut in peanut sauce)
  • 8. Egg Curry (4 eggs) $12.50
  • 8. Rice Noodles (Kuay Teaw) (Vege / Non Vege) $12.50
    • (Noodles stir-fried with shrimps, eggs, chicken, bean sprouts & sauces)
Karaka General Store & Cafe (sample menu)
  • The family dish
    • with 4 fish
  • Add Side Dips (Each) $0.80
    • Tomato, aioli, sweet chili, mayo tartare, BBQ, mustard
  • 2 Full Scoops
  • Fish of The Day (Please Ask) $16
    • Comes with salad and fries, pan fried & batter crumbed
  • All $8
  • Venison
  • Curley Fries $6
    • With Aioli
  • Char Grilled Chicken
Sam's Roasts (sample menu)
  • HOMEMADE DESSERT $4.00/$7.00
    • apple custard crumble(small/large)
  • BEEF $12.00/$15.00/$19.00
  • 2 SHANK $26.00
  • PORK $12.00/$15.00/$19.00
  • BOYSENBERRY CHEESECAKE $3.50
  • PUMPKIN $0.90
  • DRUM STICK $3.30
  • GOLDEN POTATO $0.70
The Base Bar And Restaurant (sample menu)
  • Chicken knee bone $2.50
  • Honey chicken wings $3.50
  • Secret recipe chicken wings $3.50
  • Secret recipe bbq quail $12.00
  • Chicken heart $5.00/$6.00
  • Chicken gizzard $5.00/$6.00
  • Crispy chicken bones $4.00
  • Orlean style chicken wings $3.50
Miss Moonshine's (sample menu)
  • Smoked potato salad, pickled red onion, crispy bacon $9
  • Moonshine’s slaw $8
  • Jalapeno poppers, char-grilled, wrapped with bacon $13
  • Pulled pork 300g - Moonshine sauce, crackling, Brooklyn pickle $28
  • Vege of the day MP
  • Market fish ceviche, mango, baby cos gems, coconut cream $19
  • Chicken Maryland - Corn salsa, avocado mousse $28
  • Pork belly rib 250G - Moonshines sticky BBQ sauce, ‘piccalilli $34
Tyler's Bakery & Cafe (sample menu)
  • Cheese Sausage $2.00
  • Thigh $3.00
  • Steak & Egg Roll $3.00
  • Chicken Kebab $2.40
  • Snack Pack $6.50
    • 1 thigh, 1 drum, 1 regular chips
  • Steak Toastie $3.00
  • Hash Brown $0.50
  • Bacon & Egg Toastie $3.00
The Wine Box Cafe (sample menu)
  • The Chicken Burger $20.50
    • Chicken fillet with bacon, camembert, salad, plum sauce, fries
  • French Toast $16.00
    • 3 Slices of baguette coated with coconut dip, grilled banana, bacon topped with fruit, mixed nuts and maple syrup.
  • Eggs Any Style $9.50
    • Eggs prepared your way on toasted wholemeal bread and served with grilled tomato topped with parmesan and herbs, served with chutney.
  • Field Mushroom on Toast $14.50
    • Slow cooked portobello mushrooms in creamy sauce, served on mixed grain toast. Add Bacon: Add $2.00
  • Belgian Style Waffles $16.00
    • Sweet puffy Waffles served with berry compote, maple syrup and ice cream. Add Bacon: Add $2.00
  • Chicken Livers $17.50
    • Pan fried with a wholegrain mustard, manuka honey & cream sauce. Side salad and fries
  • Grilled Open Sandwiches $16.50
    • Steak, tomato, lettuce, cheese and aoli
  • Mini Grill $14.50
    • Bacon, fried eggs, grilled tomato topped with parmesan and herbs, hashbrown, toast, served with chutney.
Gather N Feast (sample menu)
  • Potato skins, aioli(V)(GF) $14.50
  • Home made baked beans on toast(V) $ 9.50
  • House cured salmon, spring citrus, whipped feta, garden salad, spring onion, orange dressing(GF) $ 18.50
  • Free Range Eggs Any Style (V)(GF) $2.50 each
  • Extra Toast(V) $ 2.50
  • Eggs Benedict with brioche, hollandaise, rocket, choice of salmon or bacon $18.50
  • Pork belly, thai caramel, coriander, chilli, spring onion(GF) $16.50
  • Extra Honey(V) $ 2.50
The Fish and Chip Shop (sample menu)
  • -4 Sausages
  • Potato Fritter $1.20
  • -1 Large Chips
  • -1 Small Chips
  • Chicken Nuggets $5.00
    • (6 pieces)
  • Mushy Peas $3.50
  • -4 Potato Fritters
  • 6 Oysters & Chips NA
Orakei Bake House (sample menu)
  • Pork Pastry $3.40
  • Steak & Kidney Pie $3.60
  • Chicken Drumstick $2.00
  • Steak & Mushroom Pie $3.60
  • Mince Pie $3.20
  • Mince Savoury $1.20
  • Bacon & Egg Pie $3.60
  • Mince Potato Top Pie $3.60
MamaMia Malaysian Cuisine (sample menu)
  • Stir fried vermicelli $11.50
  • Wat tan hor $11.50
  • Nasi lemak curry chicken $12.50
  • Fish head curry on rice $14.00
  • Fish head vermicelli soup $14.00
  • Omelette with BBQ pork $10.00
  • Seafood / Vege curry laksa $13/$10
  • Chicken curry laksa $11.50
Cafe Botannix (sample menu)
  • Risotto $16.00
    • roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
  • Toasted New York bagel $14.00
    • champagne ham and emmental cheese
  • Fish and chips $19.00
    • battered market catch of the day, with fried, salad, tartare and lemon
  • Free range eggs on toast $5.00
    • add Aoraki salmon
  • Botannix grill $19.00
    • free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
  • Free range eggs on toast $4.00
    • add potato rosti
  • Crepes $16.00
    • crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
  • Free range eggs on toast $4.00
    • add tomato
Pinot Plus

Pinot Plus

location

Address

168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand

phone

Phone

094899510

email

Email

john@pinotplus.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 9:30 AM – 3:00 PM, 5:30 – 9:45 PM, Sunday: 9:30 AM – 3:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Wine Bar

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  American Express ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand
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