Pinot Plus in Auckland Menu

SPECIALS SPECIALS
  • Weekday Specials Ask our Staff
    • Choose any meal from our Breakfast or Lunch menu and receive a free medium coffee
  • Monday (First Monday of every month) Ask our Staff
    • Degustation Menu with wine pairing. Group bookings only.
  • Tuesday Ask our Staff
    • Set Dinner menu with blackboard specials
  • Wednesday Ask our Staff
    • Beef Eye Fillet served with crushed potatoes, mushroom truffle ragout and a glass of matching wine – Tironui red blend from Hawkes Bay.
  • Thursday Ask our Staff
    • Beef Cheeks & a glass of wine
BREAKFAST BREAKFAST
  • Bacon & Eggs (any style) $12.50
    • Served with slow roasted tomato and hash cake
  • Three Egg Omelette $15.50
    • Prepared with 3 fillings of your choice. Choose from – cheese, tomato, spinach, mushroom, capsicum, bacon & salmon.
  • Eggs Benedict (Gluten free) $16.50 Half $10.50
    • Served on potato hash cakes, with house smoked salmon or bacon.
  • Creamy Mushrooms $16.50
    • Sauteed mushrooms with hashed potatoes, kransky sausage, herbs and bound in a cream sauce.
  • Whitebait Fritters $14.50
    • Served with green salad and citrus sauce
  • Granola $12.50
    • With greek yoghurt & honey
  • French Toast on Brioche $16.50
    • Served with maple syrup and whipped cream. Add streaky bacon $2.00 extra
  • Sides $4.50 each Bacon $5.00
    • Bacon, kransky sausage, mushroom, avocado, gluten free bread & grilled tomato
LUNCH - SALADS LUNCH - SALADS
  • Crispy Coated Calamari $15.50
    • Citrus tossed salad greens, radish & alfalfa
  • Satay Beef Salad $15.50
    • Red onions, cucumber, toasted peanuts & shaved kumera crisps
  • Jacket Kumara $15.50
    • Kumara stuffed with feta, capsicum & spinach. Served with a side salad & chilli jam
  • Caesar Salad $15.50
    • With prosciutoo crisps, 63 degree egg, choice of either salmon or chicken
LUNCH - MAINS LUNCH - MAINS
  • Daily Market Fish $18.50
    • With roasted cauliflower, green beans & almonds
  • Roasted Chicken Breast $18.50
    • With crushed gourmet potatoes & mushrooms
  • NZ Lamb $18.50
    • With a bed of truffled vegetables & spinach
  • Risotto $18.50
    • With pumpkin, peas, spinach & cashew nuts
  • Braised Beef Cheeks $18.50
    • With linguine pasta, tomatoes & basil
DINNER - STARTER DINNER - STARTER
  • Warm Breads $11.00
    • Olive & sundried tomato for two
DINNER - ENTREES DINNER - ENTREES
  • Pork Belly $19.50
    • Sweet corn & courgette
  • Pan Seared Scallops $21.00
    • Tomato, Basil & peppers
  • Duck Breast $19.50
    • Mushroom risotto & parmesan cheese
  • Cauliflower $14.50
    • Veloute, blue cheese, grapes & croutons
DINNER - MAINS DINNER - MAINS
  • New Zealand Lamb $30.00
    • Spring peas, onion shells & mint
  • Chicken Breast $28.50
    • Mushroom risotto & parmesan cheese
  • Line Caught Fish $35.00
    • Pomme anna, spinach & almond
  • Prime Beef Eye Fillet $37.50
    • Crushed potato & mushroom truffle ragout
  • Risotto $25.00
    • Pumpkin, prawn, cashew & parmesan cheese (V/A)
DINNER - SIDES DINNER - SIDES
  • Seasonal Vegetables $8.50
  • Garlic & rosemary baby potatoes $8.50
  • Asian salad $8.50
  • Beer Battered onion rings $8.50
DESSERT DESSERT
  • Chocolate Ricotta Cake $15.00
    • With caramel & mango sorbet
  • Apricot Clafoutis $15.00
    • With apricot caramel & vanilla ice cream
  • Mixed Berry Tart $15.00
    • With berry compote & ice cream
  • New Zealand cheese & accompaniments $15.00
    • Spiced apple chutney & one cheese $15.00. Additional cheese add $8.00 per cheese

Nearby Sample Menus

Sri Mahkota Restaurant (sample menu)
  • E05] Combo Special $10.00
    • (2 Satay, 2 Spring Roll, 2 Curry Puff)
  • N08] Singapore Fried Mee Hoon $12.00
    • [Stir-fried vermicelli with shrimps, squid, bean sprouts & Chinese sausage]
  • N06] Hokkien Mee $12.00
    • [Thick egg noodles cooked with shrimps, chicken, squid & dark soya sauce]
  • N10] Wat Tan Hor $12.00
    • [Flat rice noodles cooked with shrimps, chicken, squid & cabbage in thick egg gravy]
  • N12] Curry Beef Brisket $12.00
    • [Tender beef pieces cooked with curry spices served with egg noodles]
  • R05] Combination Fried Rice $12.00
    • [Fried rice with shrimps, chicken, squid & diced mixed vegetables]
  • R01] Hainanese Chicken Rice $12.00
    • [Poached chicken bone-in with soya sauce served with garlic ginger rice]
  • R06] Beef Brisket with Rice $12.00
    • [Tender beef pieces cooked with Chinese spices in thick gravy served with white rice]
Helensville Fishery (sample menu)
  • Gurnard $4.50
  • 2 Fishes, 2 Potato Fritter, 1 Chip $10.00
  • Pineapple Fritter $1.00
  • 10 Fish. 3 Chips $40.00
  • Ham Burger $5.00
  • Donut $1.20
  • Bacon Burger (Extra $1/each: Egg. Pineapple, Bacon, Cheese) $6.00
  • Prawn Kebab $2.00
Gu Xiang Malaysian Restaurant (sample menu)
  • 58. Rendang Beef $28.00
  • 93. Sambal Prawn with Petai $35.00
  • a) Curry Chicken $12.90
  • 42. Deep Fry Thai Chicken $12.90
  • 26. Beef Fried Rice $11.80
  • 111. Stir Fry Bean Sprout With Salted Fish
  • 110. Mince Pork With Long Bean
  • Each $40.00
Tokyo Club (sample menu)
  • Organic mixed green salad, Gobo
  • All $14
  • Grilled Eggplant Miso-Yaki $14
    • Flame finished, grilled sweet miso eggplant
  • Crispy Potato Salad
  • Sushi Chicken & Avocado Roll (8 pc)
  • Salmon Sashimi
  • Karaage Fried Chicken
  • Crispy Potato Salad & Miso Soup
DeBretts Kitchen - Hotel DeBrett (sample menu)
  • Spiced chicken breast $27.00
  • Main course
    • Spiced chicken breast, corn puree, curious cropper tomato, peas, potatoes, rocket
  • -day boat fish, mulled black rice, marinated courgette and capsicum
  • -cut agria potato chips with aioli $7.00
  • White chocolate mousse cake $12.00
    • Bitter chocolate sponge, macadamia praline, berry sorbet, raspberry hibiscus gel
  • Passionfruit and rewarewa honey semifreddo $12.00
    • Hokey pokey, passion seed and pine nut crunch, passionfruit gel
  • Kawakawa and ricotta gnocchi $19.00
  • -chumky hand $7.00
Sudima Hotel Restaurant (sample menu)
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Service between 11.00am and 3.00pm
  • -add chicken for an extra $4
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • Soup of the Day $14
    • Served with a slice of turkish bread
Golden Steamboat (sample menu)
  • F25 Stir-Fried Spicy Pork Belly and Veges on Rice $ 10.8
  • S19 Stir-Fried Capsicum & Eggplant Slices $ 16.8
  • P1 Beef Rice Noodle in Stone Pot $ 10.8
  • M13 Stir-Fried Intestine with Veges in Spicy Oil $ 18.8
  • M12 Intestine and Veges $ 18.8
  • T2 Prawn Turnip Vermicelli Soup $ 16.8
  • D8 Meat Dishes $ 18.8
  • M8 Rich Lamb Pot $ 18.8
Shen's Takeaways (sample menu)
  • LAMB $4.90/$4.50
  • Combination Meat $8.90
  • 40 Chicken nibbles $24.00
  • Chicken $8.50
  • Chicken $2.50
  • CHICKEN $4.90/$4.50
  • Steak $2.50
  • Hamburger $2.00
Lorne Street Cafe & Restaurant (sample menu)
  • Fries And Nuggets $10.00
    • with tomato sauce
  • Scotch Fillet $19.50
    • scotch fillet, mushroom sauce, salad chips and tomato sauce
  • Chicken And Chorizo Fettuccine $16.00
    • chicken, chorizo, red/green capsicum, parmesan cheese and fresh herbs bound together in wine and creamy sauce on fettuccine
  • Extra $ 3.00
    • upsize
  • Extra $ 3.00
    • upsize
  • Smoked Salmon Scrambled Eggs $12.50
    • tossed smoked salmon and scrambled free range eggs with herbs and feta cheese on brioche
  • Prawn Spaghetti $16.00
    • prawn, tomato, parmesan cheese and fresh herbs in white wine and rich tomato sauce
  • Extra $ 3.00
    • upsize
Tan's Kitchen (sample menu)
  • Salty fish tofu $18.00
  • Salt & pepper prawn $28.00
  • Salad mayo chicken $18.00
  • Curry fish head (pre- order) $40.00
  • Ginger onion beef $18.00
  • Hokkien noodles $11.00
  • Sambal hong kong (seasonal) $18.00
  • Curry puff (homemade) $6.00
Kokoya Sushi (sample menu)
  • Katsu Udon (Chicken or Pork) $13.50
    • Deep fried cutlet & Vegetables on noodle soup
  • Teriyaki Tofu Don (Regular or Spicy) $12.50
    • Deep fried Tofu with Teriyaki sauce on rice
  • Miso Katsu Don (Chicken or pork) $13.00
    • Deep fried cutlet with miso paste & Vegetables on rice
  • Teriyaki Chicken Udon $13.50
    • Teriyaki Chicken & Vegetables on noodle soup
  • Teriyaki Salmon Don $15.50
    • Teriyaki Salmon & Vegetables on rice
  • Steamed or deep fried
  • Miso Ramen $10.00
    • Miso flavoured ramen
  • -Any Donburi + 420 ml Soft Drink $2.50
Popa's Pretzel (sample menu)
  • Vegan Pre Pie $7.50
  • Vegan Manakish $7.99
    • Zaafar, Spinach, Walnut, Corn & Vegetables
  • Custard & Berries $4.99
  • Cheese & Mermite $4.99
  • Vegan Stick $4.99
  • Cream Cheese $4.99
  • Pizza Pre Pie $7.99
  • Halloumi Manakish $7.99
    • Halloumi, Mushrooms, Olives & Jalapenos
Mr. Bun Bakery & Cafe (sample menu)
  • Scrambled Egg $10.50
    • bacon x2, tomato eggs scrambled and toast
  • Pancake $10.50
    • grilled bananas, bacon x2, maple syrup, whipped cream
  • Drumstick $2.20
  • Eggs Benedict $12.50
    • poached eggs x2, bacon x2, hollandaise sauce and toast
  • BLAT $10.50
    • bacon x2, lettuce avocado tomato egg, and toast
  • Dinner Pack $20.20
    • 3 thigh, 3 drumsticks, 2 chips
  • Kiwi Breakfast $14.70
    • bacon x2, sausage x1, egg x1, tomato, mushroom, baked beans, chips, and toast
  • Omelet $10.50
    • Bacon x2 with cheese hams x2 with cheese toast
Hansan Vietnamese Restaurant (sample menu)
  • P16 N/A
    • Barbecued Pork Skewer with Vermicelli
  • D26 N/A
    • Red Beans with Coconut Cream
  • S06 N/A
    • Fish Cakes Rice Noodles Soup
  • C11 N/A
    • Stir Fried Chicken with Black Pepper
  • B17 N/A
    • Barbecued Beef Skewer with Fine Vermicelli
  • S07 N/A
    • Prawns Fine Egg Noodles Soup
  • B04 N/A
    • Raw & Cooked Beef Fine Egg Noodles Soup
  • P02 N/A
    • Vietnamese Ham with Rice Noodles Soup
Meet Fresh (sample menu)
  • Red bean soup $5.50
  • Taro ball snowflake ice $13.80
  • Taro ball no1 $8.00
    • mung bean + barley + boba
  • Purple rice no2 $8.50
    • sweet potato+barley+small taro ball
  • Tofu Pudding with peanuts $8.00
  • Brown sugar mochi ball(red bean/peanuts) $5.00
  • Waffle no3 $16.80
    • vanilla ice cream + mango
  • Herbal jelly no 3 $8.00
    • red bean + peanuts + boba
Pinot Plus

Pinot Plus

location

Address

168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand

phone

Phone

094899510

email

Email

john@pinotplus.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 9:30 AM – 3:00 PM, 5:30 – 9:45 PM, Sunday: 9:30 AM – 3:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Wine Bar

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  American Express ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand
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