Pinot Plus in Auckland Menu

SPECIALS SPECIALS
  • Weekday Specials Ask our Staff
    • Choose any meal from our Breakfast or Lunch menu and receive a free medium coffee
  • Monday (First Monday of every month) Ask our Staff
    • Degustation Menu with wine pairing. Group bookings only.
  • Tuesday Ask our Staff
    • Set Dinner menu with blackboard specials
  • Wednesday Ask our Staff
    • Beef Eye Fillet served with crushed potatoes, mushroom truffle ragout and a glass of matching wine – Tironui red blend from Hawkes Bay.
  • Thursday Ask our Staff
    • Beef Cheeks & a glass of wine
BREAKFAST BREAKFAST
  • Bacon & Eggs (any style) $12.50
    • Served with slow roasted tomato and hash cake
  • Three Egg Omelette $15.50
    • Prepared with 3 fillings of your choice. Choose from – cheese, tomato, spinach, mushroom, capsicum, bacon & salmon.
  • Eggs Benedict (Gluten free) $16.50 Half $10.50
    • Served on potato hash cakes, with house smoked salmon or bacon.
  • Creamy Mushrooms $16.50
    • Sauteed mushrooms with hashed potatoes, kransky sausage, herbs and bound in a cream sauce.
  • Whitebait Fritters $14.50
    • Served with green salad and citrus sauce
  • Granola $12.50
    • With greek yoghurt & honey
  • French Toast on Brioche $16.50
    • Served with maple syrup and whipped cream. Add streaky bacon $2.00 extra
  • Sides $4.50 each Bacon $5.00
    • Bacon, kransky sausage, mushroom, avocado, gluten free bread & grilled tomato
LUNCH - SALADS LUNCH - SALADS
  • Crispy Coated Calamari $15.50
    • Citrus tossed salad greens, radish & alfalfa
  • Satay Beef Salad $15.50
    • Red onions, cucumber, toasted peanuts & shaved kumera crisps
  • Jacket Kumara $15.50
    • Kumara stuffed with feta, capsicum & spinach. Served with a side salad & chilli jam
  • Caesar Salad $15.50
    • With prosciutoo crisps, 63 degree egg, choice of either salmon or chicken
LUNCH - MAINS LUNCH - MAINS
  • Daily Market Fish $18.50
    • With roasted cauliflower, green beans & almonds
  • Roasted Chicken Breast $18.50
    • With crushed gourmet potatoes & mushrooms
  • NZ Lamb $18.50
    • With a bed of truffled vegetables & spinach
  • Risotto $18.50
    • With pumpkin, peas, spinach & cashew nuts
  • Braised Beef Cheeks $18.50
    • With linguine pasta, tomatoes & basil
DINNER - STARTER DINNER - STARTER
  • Warm Breads $11.00
    • Olive & sundried tomato for two
DINNER - ENTREES DINNER - ENTREES
  • Pork Belly $19.50
    • Sweet corn & courgette
  • Pan Seared Scallops $21.00
    • Tomato, Basil & peppers
  • Duck Breast $19.50
    • Mushroom risotto & parmesan cheese
  • Cauliflower $14.50
    • Veloute, blue cheese, grapes & croutons
DINNER - MAINS DINNER - MAINS
  • New Zealand Lamb $30.00
    • Spring peas, onion shells & mint
  • Chicken Breast $28.50
    • Mushroom risotto & parmesan cheese
  • Line Caught Fish $35.00
    • Pomme anna, spinach & almond
  • Prime Beef Eye Fillet $37.50
    • Crushed potato & mushroom truffle ragout
  • Risotto $25.00
    • Pumpkin, prawn, cashew & parmesan cheese (V/A)
DINNER - SIDES DINNER - SIDES
  • Seasonal Vegetables $8.50
  • Garlic & rosemary baby potatoes $8.50
  • Asian salad $8.50
  • Beer Battered onion rings $8.50
DESSERT DESSERT
  • Chocolate Ricotta Cake $15.00
    • With caramel & mango sorbet
  • Apricot Clafoutis $15.00
    • With apricot caramel & vanilla ice cream
  • Mixed Berry Tart $15.00
    • With berry compote & ice cream
  • New Zealand cheese & accompaniments $15.00
    • Spiced apple chutney & one cheese $15.00. Additional cheese add $8.00 per cheese

Nearby Sample Menus

French Rendez-vous Cafe (sample menu)
  • Mini Eiffel Tower Galette
    • Spinach, feta and cheese in a savoury crepe
  • All our dishes are served with mesclun salad on top
  • Main Delon $9.00
    • Salted caremel sauce
  • Serge Gainsbourg $8.00
    • Lemon juice
  • Cheese Plate
    • Brie and goat cheese (from France), served with chutney, bread and butter
  • Brigitte Bardot $11.00
    • Fresh fruit salad, maple syrup, vanilla ice cream
  • Eiffel Tower Galette $15.00
    • Baby spinach, feta, cheese
  • All our sweet crepes are served with whipped cream and icing sugar
KL Cafe Great North Express (sample menu)
  • Fish Collar Noodle Soup $14.50
  • Azar Awar $7.00
  • Prawn Fried Rice $13.50
  • Butter Cream Prawn $30.00
  • Park Noodle Soup $10.50
  • Marmite Chicken $18.00
  • Marmite Prawn $30.00
  • Gong Bao Sauce Chicken $18.00
Kaiseki Japanese Restaurant (sample menu)
  • Green Salad $7.90
    • Fresh green salad with kaiseki original dressing
  • Tuna Tataki $22
    • Lightly grille tuna sashimi with citrus soy sauce
  • All The Following Choices Come With Fries And Salad
  • Chicken Katsu $15
  • Teriyaki Chicken $14
  • Miso $3
  • Pork Katsu $15
  • Chicken Karage $14
Bentto (sample menu)
  • Tempura Udon $12.50
    • Vegetables
  • Vegetarian Teriyaki Noodle / Vegetarian Spicy Noodle $11.00
  • -Prawns $16.00
  • Salmon Sashimi / Chicken Bacon Katsu $10.00
  • -Donburi + Mini udon $14.50
  • Salmon Sashimi Salad Noodle $14.00
  • Kakiyake Udon $11.00
  • Teriyaki Chicken Spicy Noodle / Teriyaki Beef Spicy Noodle $13.50
Kebab Time (sample menu)
  • Cheese Pizza L $5.00 / XL $7.00
    • Mozzarella & Mozzarella
  • Combo 1 $9.00
    • XL Slice Pizza, Chips and 420ml Coke
  • 1 Piece of Fish $3.50
  • Burger Combo S $11.00 / L $13.00
  • Mix Kebab $9.80
  • Mix on Rice S $9.50 / L $12.80
  • Meat Lover L $12.50 / XL $15.50
    • Chicken lamb, pepperoni, onion, capsicum, mozzarella cheese
  • Salad Combo S $12.50 / L $14.50
Super Noodle Ming Xing (sample menu)
  • Chicken Pack $23.00
    • 30 Chicken Nibbles, $3 Chips, 1.5L Soft Drnk
  • Donut $1.00
  • Peanut Satay Chicken $9.80
  • Chicken Fried Rice $9.80
  • Hoki $2.00
  • Chicken Nuggets (1/2 dozen) $4.00
  • Honey Sweet Box $10.50
  • Special $5.00
    • 2 Fish, 1 Crab Stick, $2 Chips
Sudoku Hotpot (sample menu)
  • Pork livers $8.00
  • Fried gluten ball / Fresh tofu / Frozen tofu / Seaweed $5.00
  • 4 flavour pot $20.00
  • Fish fillets / Skinned fish $10.00
  • Cucumber $7.00
  • Fried peanuts / Wasabi fungus / Shredded potato $6.00
  • Cauliflower / Broccoli $5.00
  • Tomato & mushroom / Tomato & pork bone / Mushroom & pork $12.00
The Bakehouse (sample menu)
  • Scotch Fillet Steak $17.90
  • Fish $5.00
  • -Combo $8.80
  • -Combo $8.80
  • -Combo $8.80
  • Lamb Chop with Eggs Chips or Wedges $14.90
  • -Combo $8.80
  • Sirloin Steak with Chips or Wedges $16.90
Nite Spice Xpress (sample menu)
  • Apple Crumble Cake $5.00
  • Fish Masala $11.99
    • Fish cooked with onion, capsicum and special spices in a creamy tomato sauce.
  • Lamb/Beef Saagwala $11.99
    • Lamb/beef cooked in a puree of spinach blended with our own herbs and spices.
  • Chicken Madras $9.99
    • A traditionally south Indian style curry cooked in coconut, spices, choice of chicken.
  • Matar Paneer/ Aloo $9.99
    • Paneer/Potatoes and peas cooked in spicy curry.
  • All Curries are available as mild, medium or hot and served with basmati rice.
  • Pakora (3pcs) $5.00
    • Fresh vegetables smothered in chick pea batter & deep fried
  • Chana Masala $9.99
    • Chick peas cooked with blended onions, ginger and tomatoes.
Olas Latin Food (sample menu)
  • -La Playera $8.00
    • Avocado and tomato sauces with mozzarella cheese
  • -Vegetarian $9.00
  • -Jamon y Queso
    • Diced free range ham mixed with chunks of mozzarella cheese
  • Scrambled Eggs on Toast $6.50
  • Guasacaca
    • The Venezuelan answer yo guacamole ( Avocado Relish) but with a brighter tangier flavor
  • Breakfast Arepa $9.50
    • Filled with scrambled eggs, and your choice of either tomato slices, bacon or chorizo
  • Choripan $15.00
    • 2 chorizo sandwiches with the popular argentinean chimichurri sauce
  • -De Pabellon $10.00
    • shredded beef, black beans, cheddar cheese and sweet plantains
The Prospect of Howick (sample menu)
  • Steak Sandwich $19.5
    • served with fries
  • Greek Salad with Chicken $18.5
    • with mesculin, Spanish onion, kalamata olives, feta, cherry tomatoes, cucumber and minted house dressing
  • Meat Lovers $22.0
    • pepperoni salami, shaved ham, chorizo, red onion and BBQ drizzle
  • Potato Gnocchi $18.5
    • with smoked chicken, red peppers and spinach served with your choice of a basil pesto cream sauce OR a tomato basil sauce
  • Salmon Niscoise Salad $18.5
    • with mesculin, green beans, sliced gourmet potatoes, boiled egg, olives, tomato and a house dressing
  • Eggs Benedict $15.5
    • with spinach and choice of salmon or bacon
  • Classic Margarita $20.0
    • sliced tomato, buffalo mozzarella and fresh basil
  • Roquette & Pear Salad $18.5
    • with blue cheese
Sushi Bay (sample menu)
  • Bento box $15.00
    • Teriyaki chicken or katsu chicken, nigiri, sushi, salad and rice
  • Yaki soba (V) $12.00
    • Seafood/ chicken/ beef/ veg
  • Deep fried sushi $1.20
  • Unagi don $25.00
    • Bbq sauced eel on rice
  • Gyoja (prawn or vege) (V) $6.00
    • Steamed dumpling 5p
  • Teriyaki salmon $13.00
    • Grilled salmon, salad, rice with teriyaki sauce
  • Takoyaki $10.00
    • Fried octopus balls
  • Ebi katsu don (prawn) $10.00
    • Deep fried prawn cooked with onion, egg and special sauce on rice
Sushi Queen (sample menu)
  • Hoki Katsu $13.00
  • Chicken Katsu $13.00
  • Single Sushi Piece $1.00
  • Spicy Ramen $9.80
  • Salad with Grilled Salmon $11.50
  • Sushi sandwich $8.50
  • Spicy Chicken $13.00
  • Maki $3.00
Hooked on Fish (sample menu)
  • Mini vege samosa $50.00
  • Family pack d $28.00
    • $5 chips, 5 fish, 5 sausages
  • Battered sausages $1.90
  • Egg burger $3.90
  • Ham $2.60
  • Potato fritters $0.50
  • Bacon & egg burger $4.50
  • Sweet corn (or any combination) $2.50
Muldoon's Irish Bar (sample menu)
  • Tandoori Chicken $18.90
    • Caramelized onion, tandoori chicken, minted yoghurt, mozzarella cheese
  • Scotch fillet 250g $26.00
  • Chicken Liver Paté $14.90
    • Currant jelly, ciabatta
  • Muldoon’s Pizza $19.90
    • Pulled Guinness beef, caramelised onion, minced baby potato, sauerkraut, roasted capsicums, mozzarella
  • Fries $7.00
  • BBQ pork ribs $24.50
    • Slow cooked in our own sticky sauce served with fries or salad
  • Shrimp & Avocado Cocktail $15.00
    • Baby cos lettuce, Maryrose sauce
  • Vegetarian $17.90
    • Courgettes, sundried tomatoes, capsicum, mushroom, pumpkin, kumara, blue cheese
Pinot Plus

Pinot Plus

location

Address

168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand

phone

Phone

094899510

email

Email

john@pinotplus.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 9:30 AM – 3:00 PM, 5:30 – 9:45 PM, Sunday: 9:30 AM – 3:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Wine Bar

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  American Express ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand
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