Pinot Plus in Auckland Menu

SPECIALS SPECIALS
  • Weekday Specials Ask our Staff
    • Choose any meal from our Breakfast or Lunch menu and receive a free medium coffee
  • Monday (First Monday of every month) Ask our Staff
    • Degustation Menu with wine pairing. Group bookings only.
  • Tuesday Ask our Staff
    • Set Dinner menu with blackboard specials
  • Wednesday Ask our Staff
    • Beef Eye Fillet served with crushed potatoes, mushroom truffle ragout and a glass of matching wine – Tironui red blend from Hawkes Bay.
  • Thursday Ask our Staff
    • Beef Cheeks & a glass of wine
BREAKFAST BREAKFAST
  • Bacon & Eggs (any style) $12.50
    • Served with slow roasted tomato and hash cake
  • Three Egg Omelette $15.50
    • Prepared with 3 fillings of your choice. Choose from – cheese, tomato, spinach, mushroom, capsicum, bacon & salmon.
  • Eggs Benedict (Gluten free) $16.50 Half $10.50
    • Served on potato hash cakes, with house smoked salmon or bacon.
  • Creamy Mushrooms $16.50
    • Sauteed mushrooms with hashed potatoes, kransky sausage, herbs and bound in a cream sauce.
  • Whitebait Fritters $14.50
    • Served with green salad and citrus sauce
  • Granola $12.50
    • With greek yoghurt & honey
  • French Toast on Brioche $16.50
    • Served with maple syrup and whipped cream. Add streaky bacon $2.00 extra
  • Sides $4.50 each Bacon $5.00
    • Bacon, kransky sausage, mushroom, avocado, gluten free bread & grilled tomato
LUNCH - SALADS LUNCH - SALADS
  • Crispy Coated Calamari $15.50
    • Citrus tossed salad greens, radish & alfalfa
  • Satay Beef Salad $15.50
    • Red onions, cucumber, toasted peanuts & shaved kumera crisps
  • Jacket Kumara $15.50
    • Kumara stuffed with feta, capsicum & spinach. Served with a side salad & chilli jam
  • Caesar Salad $15.50
    • With prosciutoo crisps, 63 degree egg, choice of either salmon or chicken
LUNCH - MAINS LUNCH - MAINS
  • Daily Market Fish $18.50
    • With roasted cauliflower, green beans & almonds
  • Roasted Chicken Breast $18.50
    • With crushed gourmet potatoes & mushrooms
  • NZ Lamb $18.50
    • With a bed of truffled vegetables & spinach
  • Risotto $18.50
    • With pumpkin, peas, spinach & cashew nuts
  • Braised Beef Cheeks $18.50
    • With linguine pasta, tomatoes & basil
DINNER - STARTER DINNER - STARTER
  • Warm Breads $11.00
    • Olive & sundried tomato for two
DINNER - ENTREES DINNER - ENTREES
  • Pork Belly $19.50
    • Sweet corn & courgette
  • Pan Seared Scallops $21.00
    • Tomato, Basil & peppers
  • Duck Breast $19.50
    • Mushroom risotto & parmesan cheese
  • Cauliflower $14.50
    • Veloute, blue cheese, grapes & croutons
DINNER - MAINS DINNER - MAINS
  • New Zealand Lamb $30.00
    • Spring peas, onion shells & mint
  • Chicken Breast $28.50
    • Mushroom risotto & parmesan cheese
  • Line Caught Fish $35.00
    • Pomme anna, spinach & almond
  • Prime Beef Eye Fillet $37.50
    • Crushed potato & mushroom truffle ragout
  • Risotto $25.00
    • Pumpkin, prawn, cashew & parmesan cheese (V/A)
DINNER - SIDES DINNER - SIDES
  • Seasonal Vegetables $8.50
  • Garlic & rosemary baby potatoes $8.50
  • Asian salad $8.50
  • Beer Battered onion rings $8.50
DESSERT DESSERT
  • Chocolate Ricotta Cake $15.00
    • With caramel & mango sorbet
  • Apricot Clafoutis $15.00
    • With apricot caramel & vanilla ice cream
  • Mixed Berry Tart $15.00
    • With berry compote & ice cream
  • New Zealand cheese & accompaniments $15.00
    • Spiced apple chutney & one cheese $15.00. Additional cheese add $8.00 per cheese

Nearby Sample Menus

  • Hereford Scotch Fillet Mushroom Matbucha $35
  • Braised Goat Fazzoletto, Baby Spinach & Ricotta $26
  • Beef Cheek Fritters Jerk Spice, Aioli (3) $12
  • Cheese Garden Pickles, Sourdough $22
  • Grape Semifreddo Madeleine, White Chocolate & Pistachio Crumble $15
  • Baba Ghanoush Lavosh, Olives $11
  • Odettes Complete Two Eggs, Heirloom Tomato, Avocado, Bacon, Whipped Feta, Toasted Sourdough $25
  • Tuna Carpaccio Sweet Pea, Confit Octopus, Sour Cream & Mint $28
  • 8. Channa Masala $12
    • Whole white chick peas soaked overnight, cooked slowly to perfection and seasoned with onion and ginger
  • 7. Lamb Madras $15
    • Coconut powder, coconut milk cooked in gravy
  • 2. Amritsari Kulfi $3
    • Homemade ice cream with saffron flavor and topped with nuts
  • 9. Garlic Naan $3.50
  • 5. Methi Chicken $15
    • Methi is a herb which is used as green leaves, dry leaves, powder & seeds, Chicken cooked in this herb has very unique flavor, it fond of herb, its for you
  • 3. Vegetable Pulao $12
    • Mixed vegetables cooked with basmati rice flavoured with spices
  • 4. Lamb Seekh Kabab (6 pc) $12
    • Lamb mince cooked on skewers with special spices to tingle your tastebuds
  • 3. Rasmalai (2 pc) $5
  • Large 18'' Pepperoni $30.00
    • Real New York pepperoni
  • Queens Meal $39.00
    • 1 pepperoni pizza, 6 knots, 1.5 soda
  • Pepperoni, Extra Cheese $5.00 ea
  • 3 Garlic Knots $4.00
    • Crushed garlic, EVOO ($1.50 each)
  • Little Neck Combo $15.00
    • Any 2 slices, 3 knots, Sal's legendary sauce, can of soda
  • 6 Mozzarella Sticks $9.00
    • Breaded mozzarella cooked golden brown. Served with a marinara dipping sauce
  • New York's Finest $60.00
    • 1 pepperoni pizza, 1 cheese pizza, 8 knots, 1.5 soda
  • Onions, Olives $2.00 ea
  • Sticky Wings $14
    • With blue cheese dip
  • Kimchi $4
  • Deep Fried Pork Riblets (v) $14
    • With sweet chilli glaze
  • Beef short rib, burnt gai-lin, cucumber $ 22
  • Shoestring Fries (v) $7
    • With curry salt, mayo
  • Bacon Bone Dough boiz $14
    • With hock broth savoy cabbage
  • Fries, ash salt (v) $7
    • W/ mayo
  • Addm’s texan style ribs $ 22
    • With house slaw
  • Grilled haloumi, cress, red apple $18
  • …with pancetta $24
  • Affogato; vanilla bean gelato, espresso $9
  • Lamb, cannellini, labneh, currant . $27
  • Sunday - Shared Family Roast $27pp
    • Free range porchetta served with seasonal vegetables & duck fat potatoes
  • Battered fish & hand cut chips $25
  • Brassicas, black garlic vinaigrette $8
  • Winter soup $18
  • Crispy Bacon, Lettuce, Tomato, Aioli. Tomato Sauce with Fries $16.5
  • Bacon, Egg & Tomato Breakfast $14.5
    • Crispy Bacon, Eggs (Cooked your way). Grilled Tomato with Toasted Ciabatta
  • -Special Omelette $17.5
    • Sweet Corn, Onion, Mushroom, Chicken, Cheese, Toasted Ciabatta A Relish
  • Fried Mushroom $3
  • Chicken & Bacon Salad $18.5
    • Grilled Chicken , Crispy Bacon, Cucumber, Tomato. Red Onion, Green Salad Served with Homemade Dressing
  • Kitchenette Granola $10.5
    • Homemade Granola. Seasonal Fruit, Yoghurt & Mixed Berry Compote
  • Bread or Toast $3
  • Egg on Toast $5.5
    • Cooked Your Way
  • L = Large / R = Regular
  • Chicken Satay Kebab $10.50 / C $14.50
    • Cooked with homemade satay sauce
  • Vegetable Samosa $4.00
  • Baklawa $3.00
  • Chicken Salad $14.00
  • Chicken Kebab $10.00 / C $14.00
    • Marinated Boneless Chicken
  • Lamb Salad $14.50
  • Falafel Salad $10.50
  • Pork wontons w chilled spanner crab & bisque 17.00
  • Hot soy milk doughnut w cinnamon sugar & caramel sauce $2.00
  • Wild caught Queensland prawns w coconut, garlic, shallots & dill 30.00
  • Chicken thing w kaffir lime, lemongrass, ginger, chilli & okra 24.00
  • Sago pudding in white chocolate & yoghurt cream w palm sugar caramel $12.00
  • Summer rolls of roasted pork, shrimp, fresh herbs & peanuts $12.50
  • Slow roasted duck w broccoli, rice cake, carrot & pickled snow peas 26.00
  • Savoy & red cabbage salad w soft herbs & palm sugar dressing(V) 8.00
  • Tempura prawn $1.50
  • Squid rings $0.80
  • Cream cheese and pineapple
  • Snapper fish $2.50
  • Mini size roll (56pcs) $34.00
    • Chicken 8, salmon 8, cucumber 8, beef 8, katsu chicken 8, egg 8, avo 8
  • Beef $13.00
  • Tempura prawn
  • Tempura prawn $13.00
  • Chardonnay, 2013
  • Eggs on ciabattini $12.50
    • any style - served with our own local bakery's (Franco's) breads & cherry tomatoes
  • Heineken $8.00
  • On Tap
  • Seafood Catch of the Day $59.90
    • oysters, prawns, spiced calamari, fish bites, mussels, smoked salmon, selection of sauces with crostini & ciabatta bread
  • Fishalicious Burger $22.50
    • ginger beer battered fish, with salad, tartare sauce & pickles
  • Monteiths Original Ale Glass $7.50 Jug $20.00
  • Quesadilla tomato, red onion & cheese (GF/V)
  • Sundubu-jjigae $12.00
    • Sundubu with egg and rice
  • Galbitang $13.50
    • Beef rib soup with rice
  • Budae-jjigae $36.00
    • Korean army soup
  • Doenjang-jjigae $12.50
    • Korean miso soup with tofu, vegetables and rice
  • Omurice $15.00
    • Omelet filled with fried rice
  • Chicken tuk $14.50
    • BBQ chicken with rice
  • Takoyaki $12.00
    • Takoyaki
  • Osam-bulgogi $15.00
    • BBQ pork & squid with rice
  • Sausage Roll $1.70
  • Butter Chicken Rice / B.B.Q Pork on Rice $7.00
  • 2 Piece Chicken Pack $8.40
  • Steak and Cheese / Steak and Mushroom / Steak and Pepper $3.20
  • Chicken Thigh $3.20
  • Mince Potato Top Savoury / Mince Savoury / Bacon and Egg Savoury $1.20
  • Hot Dog / Bacon & Egg Muffin / Bacon & Egg Toastie / Steak & Egg Toastie $3.50
  • Steak and Kidney / Steak Pie / Mince and Cheese / Mince Pie / Minced Potato Top $3.20
  • Aoraki cold smoked salmon, fromage fraise, poached egg, garden greens $18
  • Breakfast board, soft boiled eggs, whipped feta, avocado, smoked kahawai, pickles, sourdough $19
  • Panisse chickpea tries With aioli $10
  • Free range eggs $3
  • Green garden salad, walnut oil & sherry vinaigrette $12
  • Portobello mushroom $5
  • Oaken toastie $14
    • creamed corn, free-range egg, house bacon, smoked mozzarella, jalapeno
  • Smoked salt beef brisket sandwich $20
    • cheddar, piccalilli, baby spinach, grilled sourdough
  • Prawns or Beef in Black Bean or Garlic Sauce $14.50
  • Hong Kong Noodles $10.00 / $13.00
  • -Egg $1 for (Medium). $2 for (Large) -
  • Chinese cooking with an Indian twist -
  • CHICKEN OR PRAWNS Medium / Large
  • Prawns or Beef Sweet and Sour $14.50
  • Schezwan Mixed Noodles or Fried Rice $11.50 / $14.00
  • -Extra Vegs $1 for (Medium). $2 for (Large) -
  • Eggs Benedict
  • B.L.A.T $16.50
    • Bacon, lettuce, avocado and tomato on turkish bread with fries and aioli
  • Kids hot cake $8.50
    • With bacon, fresh fruit, topped with maple syrup
  • -Extra Fillings $1.00
  • -with salmon $18.50
  • Kids breakfast $8.50
    • With sausage, bacon, scrambled egg a piece of toast
  • Seared Halloumi Salad (V)(GF) $18.50
    • Roast capsicum tomato salad garlic and thyme crostini with relishing baba ganoush and sassy spinach
  • Corn Fritters (V)(GF) $17.50
    • Served with bacon, rocket and parmesan, avo salsa with lemon aioli
Pinot Plus

Pinot Plus

location

Address

168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand

phone

Phone

094899510

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 9:30 AM – 3:00 PM, 5:30 – 9:45 PM, Sunday: 9:30 AM – 3:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Wine Bar

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  American Express ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand