Pinot Plus in Auckland Menu

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Weekday Specials Ask our Staff
- Choose any meal from our Breakfast or Lunch menu and receive a free medium coffee
Monday (First Monday of every month) Ask our Staff
- Degustation Menu with wine pairing. Group bookings only.
Tuesday Ask our Staff
- Set Dinner menu with blackboard specials
Wednesday Ask our Staff
- Beef Eye Fillet served with crushed potatoes, mushroom truffle ragout and a glass of matching wine – Tironui red blend from Hawkes Bay.
Thursday Ask our Staff
- Beef Cheeks & a glass of wine

Bacon & Eggs (any style) $12.50
- Served with slow roasted tomato and hash cake
Three Egg Omelette $15.50
- Prepared with 3 fillings of your choice. Choose from – cheese, tomato, spinach, mushroom, capsicum, bacon & salmon.
Eggs Benedict (Gluten free) $16.50 Half $10.50
- Served on potato hash cakes, with house smoked salmon or bacon.
Creamy Mushrooms $16.50
- Sauteed mushrooms with hashed potatoes, kransky sausage, herbs and bound in a cream sauce.
Whitebait Fritters $14.50
- Served with green salad and citrus sauce
Granola $12.50
- With greek yoghurt & honey
French Toast on Brioche $16.50
- Served with maple syrup and whipped cream. Add streaky bacon $2.00 extra
Sides $4.50 each Bacon $5.00
- Bacon, kransky sausage, mushroom, avocado, gluten free bread & grilled tomato

Crispy Coated Calamari $15.50
- Citrus tossed salad greens, radish & alfalfa
Satay Beef Salad $15.50
- Red onions, cucumber, toasted peanuts & shaved kumera crisps
Jacket Kumara $15.50
- Kumara stuffed with feta, capsicum & spinach. Served with a side salad & chilli jam
Caesar Salad $15.50
- With prosciutoo crisps, 63 degree egg, choice of either salmon or chicken

Daily Market Fish $18.50
- With roasted cauliflower, green beans & almonds
Roasted Chicken Breast $18.50
- With crushed gourmet potatoes & mushrooms
NZ Lamb $18.50
- With a bed of truffled vegetables & spinach
Risotto $18.50
- With pumpkin, peas, spinach & cashew nuts
Braised Beef Cheeks $18.50
- With linguine pasta, tomatoes & basil

Warm Breads $11.00
- Olive & sundried tomato for two

Pork Belly $19.50
- Sweet corn & courgette
Pan Seared Scallops $21.00
- Tomato, Basil & peppers
Duck Breast $19.50
- Mushroom risotto & parmesan cheese
Cauliflower $14.50
- Veloute, blue cheese, grapes & croutons

New Zealand Lamb $30.00
- Spring peas, onion shells & mint
Chicken Breast $28.50
- Mushroom risotto & parmesan cheese
Line Caught Fish $35.00
- Pomme anna, spinach & almond
Prime Beef Eye Fillet $37.50
- Crushed potato & mushroom truffle ragout
Risotto $25.00
- Pumpkin, prawn, cashew & parmesan cheese (V/A)

Seasonal Vegetables $8.50
Garlic & rosemary baby potatoes $8.50
Asian salad $8.50
Beer Battered onion rings $8.50

Chocolate Ricotta Cake $15.00
- With caramel & mango sorbet
Apricot Clafoutis $15.00
- With apricot caramel & vanilla ice cream
Mixed Berry Tart $15.00
- With berry compote & ice cream
New Zealand cheese & accompaniments $15.00
- Spiced apple chutney & one cheese $15.00. Additional cheese add $8.00 per cheese

Nearby Sample Menus

EDAMAME $5.00
- boiled young soy bean
FISH TEMPURA $13.50
FRUIT
Chicken Karaage Don $14.50
MISO SOUP
Teppan scallops with entree set $40.00
AVOCADO SUSHI ROLL $8.50
SCALLOPS $15.00

MEDITERRANEAN CHICKEN $15.00
- Marinated chicken pieces, served on a bed of hummus, mixed salad with homemade grilled Turkish bread and pomegranate dressing
FRIES $7.50
- Served with aioli and tomato sauce
OPEN STEAK SANDWICH $15.00
- Char grilled scotch fillet served on a toasted Turkish bread, topped up with sauteed onions and served with fries and aioli
LAHMAJUN $15.00
- Traditional Turkish pizza with spicy lamb mince, fresh tomato and fresh lemon
PROSCIUTTO CRUDO $15.00
- Tomato sauce, cheese, rocket, prosciutto and mushroom
MEAT LOVERS $15.00
- Ham, beef steak and bacon served on a barbecue sauce base
SEAFOOD FETTUCCINE $15.00
- Tomato sauce, olives, tuna, mussels and prawns served with parmesan cheese
CHICKEN AND BACON SALAD $15.00
- Marinated chicken and crispy bacon served on a fresh salad, kumra crisps, avocado and pomegranate dressing

Falafel Burger $12.00
- grilled falafel with baby cos, red cabbage, cheddar and green chillies
Chicken Nuggets & Chips $7.00
Cheese, Onion & Tomato Quesadillas $12.00
Bajio Chilli Beef Burger $12.00
- with pickled onion, roast peppers
Hash Cake w Bacon & Tomato $5.50
Grilled Chicken & Bacon Burger $13.50
- with cos salad, pickled vegetables
Tomato Salsa w Soft Cheese, Basil & Italian Parsley $4.00/ $17.80
Frittata $12.50
- with baby spinach, bacon lardoons & aged cheddar crumble

Pulled roasted pork
- Kansas city pulled pork, coleslaw and house pickles
Cheese burger
Sticky baby back ribs $14
- Black vinegar, spring onion
Beer battered fish and chips $26
- Gribiche mayonnaise and house salad
Eggs Benedict $18
- Poached eggs, Ringawera ciabatta, hollandaise sauce with bacon
Popcorn chicken $14
- Garlic aioli
Falafel burger
- With tofu cream and red capsicum jam
Bacon jam and egg Bap $10
- Ringawera BAP, tamarillo chutney

Butter paratha $4
- Unstuffed wheat flour bread with butter
Bombay aloo $15.5
- A great dish- spicy and warming
Karahi paneer $17.5
- Cottage cheese, onion & capsicum seasoned with spice and cooked in onion gravy
Lamb handi meat $19.5
- Thick lamb curry cooked with tomatoes, ginger, coriander and spices
Tandoori chicken full $21.9
- Spring Chicken marinated overnight and cooked in the Tandoor
Chowmein chicken $16.9
- Indian style Chinese noodles cooked with chicken
Chicken tikka masala $18.5
- Chicken marinated in yogurt and spices, grilled and served in a thick tomato cream sauce
Banquet meat two course (entrees + mains + naan) $35.9
- ENTREE :Samosa, Onion Bhaji, Seekh Kebab and Chicken Tikka served with tamarind and mint sauce. / MAINS : Butter Chicken, Lamb Rogan Josh, Beef saag and Mix vegetables served with Rice, naan bread & condiments.

Mango Chicken / Chicken Korma / Chicken Tikka Masala / Chicken Vindaloo M $11.00 / L $12.00
Prawns / Fish $15.50
Paneer / Chicken / Beef $14.50
Chinese cooking with an indian twist
Chicken $14.50
For Med $12.50
Papadoms $0.50
●Mixed Noodles or Mixed Fried Rice

Chicken Fried Rice $11
Teriyaki Salmon Steak $15.90
- Pan fried salmon with kaiseki teriyaki sauce
Beef Tataki $17
- Lightly grilled beef sashimi with yozu sauce
Teriyaki Beef $20
- Pan fried beef with kaiseki teriyaki sauce
Suid Rin Karage $10
All The Following Choices Come With Fries And Salad
Edame $6.90
- Boiled Japanese Green Soybeans
Gyoza Cheese Prawn $9.90
- Deep Fried homemade dumplings with sweet chili sauce

Tōnati $18.80
- Doughnut balls served in a cardomon and cinnamon syrup with maple bacon and pistachios, with a yoghurt-banana lassi
-poached $4.60
-ham, cheese and tomato $5.50
-ciabatta $4.00
Bacon and cheese deluxe $16.50
- A big open toasted sandwich with grilled cheese, crispy bacon, tomato and our house made mustard mayonnaise
Montecarlo (GF) $22
- House made herb potato cake with smoked salmon, 2 poached eggs and hollandaise
Stripe breakfast (GF) $18.80
- House made herb potato cake with 2 poached eggs, crispy bacon and hollandaise
- traditional english muffin $3.50

Steak And Oyster Pie $4.50
Mince & Cheese Pie $3.90
Smoke Fish Pie $3.90
Steak Curry $3.90
Bacon & Egg
Cheese - Onion
Butter Chicken Pie $4.50
Ham - Onion

Pinakbet N/A
- Asian vegetables stir fried in bagoong (shrimp paste)
Puto N/A
- Rice cakes
Bulalo N/A
- Tasty beef-bone soup with vegetables
Sizzling Gambas N/A
- Prawns with veges cooked on a cast-iron sizzle plate. Served with rice and soup
Lumpiang Shanghai N/A
- Crispy pastry rolls with pork filling
Longsilog N/A
- Traditional filipino sausage with garlic rice, egg and soup
Pancit Canton N/A
- Fried noodles with pork, prawns and vegetables (also available as bihon or sotanghon)
Tapsilog N/A
- Marinated beef with garlic rice, egg and soup

Pork with satay sauce $14.00
-Drum sticks $2.50
Peas and carrot $4.00
Vegetable S $7.00 / M $11.00 / L $15.00
Yang chow fried rice $14.00
-Thighs $3.50
Wonton $10.00
Cheese cake $4.50

Chicken mayonaise and bacon $ 9.90
- Smoke chicken mayonnaise and 2 slices of bacon
Bacon or chicken & camembert (Half/Full) $ 9.90/$ 15.50
- 2 pieces bacon, camembert cheese, spinach and relish
Boat meal $ 6.50
- Half a toastie, fruit stick and crisps
Classic hotcakes $ 14.50
- With berry compote, cream or yoghurt and honey
Cheese $ 4.50
Bacon, feta, sundried tomato and avo $ 13.50
Gourmet
Gf available $ 1.00

Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.

Lamb/ Chicken Madras $10.00
Samosa Chat $5.00
Chicken Korma $9.50
Butter Chicken Mini Combo Everyday $10.00
Naan $2.00
Veg Biryani $10.00
Butter Chicken Happy Hour Combo $11.00
Lamb Madras $9.50

Oysters Served Natural $4.00
- Lemon and Mignonette
Cosburg $12.00
- Sweetcorn, Ranch Dressing
Smoked Venison Carpaccio $20.00
- Pickled Shitake, Juniper, Beetroot
Pork Neck $18.00
- Green Apple, Mustard
Beetroot $12.00
- Kale, Whipped Tofu, Balsamic
Sourdough $4.00
- Butter
Omega Lamb Loin $29.00
- Rillettes, Sheeps Milk, Eggplant, Cumin
Southern Clams $18.00
- Sake, Ginger-Soy Butter, Togarashi

Pinot Plus

Auckland Region > Auckland > Pinot Plus

Address

168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand

Phone

094899510

Email

john@pinotplus.co.nz

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 9:30 AM – 3:00 PM, 5:30 – 9:45 PM, Sunday: 9:30 AM – 3:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , French , Gluten Free , Wine Bar

Features

EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Cash , American Express , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

Pinot Plus in Auckland Menu

Nearby Sample Menus

Pinot Plus

Auckland Region > Auckland > Pinot Plus

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand

Auckland Restaurants

Auckland Region Restaurants

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