Pinot Plus in Auckland Menu

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Weekday Specials Ask our Staff
- Choose any meal from our Breakfast or Lunch menu and receive a free medium coffee
Monday (First Monday of every month) Ask our Staff
- Degustation Menu with wine pairing. Group bookings only.
Tuesday Ask our Staff
- Set Dinner menu with blackboard specials
Wednesday Ask our Staff
- Beef Eye Fillet served with crushed potatoes, mushroom truffle ragout and a glass of matching wine – Tironui red blend from Hawkes Bay.
Thursday Ask our Staff
- Beef Cheeks & a glass of wine

Bacon & Eggs (any style) $12.50
- Served with slow roasted tomato and hash cake
Three Egg Omelette $15.50
- Prepared with 3 fillings of your choice. Choose from – cheese, tomato, spinach, mushroom, capsicum, bacon & salmon.
Eggs Benedict (Gluten free) $16.50 Half $10.50
- Served on potato hash cakes, with house smoked salmon or bacon.
Creamy Mushrooms $16.50
- Sauteed mushrooms with hashed potatoes, kransky sausage, herbs and bound in a cream sauce.
Whitebait Fritters $14.50
- Served with green salad and citrus sauce
Granola $12.50
- With greek yoghurt & honey
French Toast on Brioche $16.50
- Served with maple syrup and whipped cream. Add streaky bacon $2.00 extra
Sides $4.50 each Bacon $5.00
- Bacon, kransky sausage, mushroom, avocado, gluten free bread & grilled tomato

Crispy Coated Calamari $15.50
- Citrus tossed salad greens, radish & alfalfa
Satay Beef Salad $15.50
- Red onions, cucumber, toasted peanuts & shaved kumera crisps
Jacket Kumara $15.50
- Kumara stuffed with feta, capsicum & spinach. Served with a side salad & chilli jam
Caesar Salad $15.50
- With prosciutoo crisps, 63 degree egg, choice of either salmon or chicken

Daily Market Fish $18.50
- With roasted cauliflower, green beans & almonds
Roasted Chicken Breast $18.50
- With crushed gourmet potatoes & mushrooms
NZ Lamb $18.50
- With a bed of truffled vegetables & spinach
Risotto $18.50
- With pumpkin, peas, spinach & cashew nuts
Braised Beef Cheeks $18.50
- With linguine pasta, tomatoes & basil

Warm Breads $11.00
- Olive & sundried tomato for two

Pork Belly $19.50
- Sweet corn & courgette
Pan Seared Scallops $21.00
- Tomato, Basil & peppers
Duck Breast $19.50
- Mushroom risotto & parmesan cheese
Cauliflower $14.50
- Veloute, blue cheese, grapes & croutons

New Zealand Lamb $30.00
- Spring peas, onion shells & mint
Chicken Breast $28.50
- Mushroom risotto & parmesan cheese
Line Caught Fish $35.00
- Pomme anna, spinach & almond
Prime Beef Eye Fillet $37.50
- Crushed potato & mushroom truffle ragout
Risotto $25.00
- Pumpkin, prawn, cashew & parmesan cheese (V/A)

Seasonal Vegetables $8.50
Garlic & rosemary baby potatoes $8.50
Asian salad $8.50
Beer Battered onion rings $8.50

Chocolate Ricotta Cake $15.00
- With caramel & mango sorbet
Apricot Clafoutis $15.00
- With apricot caramel & vanilla ice cream
Mixed Berry Tart $15.00
- With berry compote & ice cream
New Zealand cheese & accompaniments $15.00
- Spiced apple chutney & one cheese $15.00. Additional cheese add $8.00 per cheese

Nearby Sample Menus

Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
- Add Fried Egg $20.00
Soup of the Day $14.00
Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00

Brioche french toast (GFA) $16.50
- Free range bacon, banana & butterscotch sauce
Spinach $3.00
Humbug grill $21.00
- Bacon, smoked pork sausage, crumbed beef schnitzel, homemade baked beans, crispy fried potatoes, free range fried egg & toast
-Bacon $17.50
-Then choose your toast, artisan white, 5 grain, brioche, bagel or gluten free bread $1.00
Seared jamaican chicken salad (GF) $18.50
- Served with a pineapple & red pepper salsa, and coconut yoghurt dressing
GFA= Gluten free available $1.00 Extra/ V=Vegetarian / GF= Gluten free
Market fish wrapped in bacon $21.50
- On a panzanella salad of tomato, bread, parmesan and basil

Kyo-ya Salad $21.00
- Teriyaki chicken, salmon, prawn and fried chicken on green salad
Tempura $23.00
- Prawn, fish, vege, deep fried with tempura batter
Katsudon $15.50
- Pork cutlet, onion, egg, cooked with sweetened soy souce over a bowl of rice
Nabeyaki Udon $21.00
Green Tea Ice Cream $8.50
Tempura Lunch $15.00
- Tempura, small dishes, rice
Lunch Box $15.00
- Sushi, sashimi, rice and other dishes
Special Entree

-Chips $2.00
Fish cake $2.50
Chicken (pure chicken meat) $4.50
Golden potato $0.50
Mushroom burger $3.80
Squid ring $0.70
-Chips $2.00
Hashbrown $1.00

Wagyu Burger, Provolone. Pickles, Hand Cut Chips $24.00
Smashed Egg, Butternut, Coriander, Halloumi, Chilli $21.00
Gnocchi, Courgette, Walnut, Lemon, Parmesan $21.00
-Add Pancetta $28.00
Pancakes, Grapes, Mascarpone, Vanilla $18.00
Baked Figs, Goats Cheese, Prosciutto, Sourdough $23.00
Roasted Beetroot, Grilled Haloumi, Almond, Mint, Balsamic $21.00
-With Prosciutto $22.00

Prawn $12.00
Won Ton Roast Pork Noodles Soup $8.50
Roast Pork $9.80
Prawn Fried Rice $12.00
Chicken Fried Rice $9.80
Roast Pork Fried Rice $9.80
Steak Fried Rice $9.80
Vegetables $8.50

Ras-Vatika Thali (Medium) $11.00
- 3 x rice, 2 x curry, 1 x rice, 1 x dhal/kadhi, 1 x salad, 1 x papadom, 1 x pickle
Alu Paratha $7.00
- Unleavened whole meal flour bread stuffed with potatoes mixture accompanied with yogurt, onion salad & pickle
Dhal Vada (1 piece) $1.50
- Deep fried dumpling made with grind lentils, onion & spinach
Pullav $9.00
- Basmati rice cooked with fresh seasonal vegetables & spices
Large Curry $8.00
Patra (Seasonable) $7.00
- Steamed taro leaves rolled up with chickpea flour, spices and tamarind sauce, stir fried with mustard & sesame seeds
Masala Chat Papadom $3.50
- Papadom garnished with onion, tomato, spices and chutneys
Dabeli (Veg. Burger) $5.50
- Traditional Indian burger filled with mashed potato, peanuts, onion, spices and garlic chutney

Gnocchi pesto ricotta (v) $19.50
- Pesto, Mozzarella, Buffalo ricotta, Parmigiano
Gnocchi sorrentina (v) $16
- San Marzano peeled tomatoes, Mozzarella, Basil, Parmigiano
Carne $21
- San Marzano peeled tomatoes, Mozzarella, Fennel pork sausages, Salame, Bacon, Ham, Wood roasted chicken
Prosciutto crudo $8
Cotto e funghi $19.90
- San Marzano peeled tomatoes, Mozzarella, Cooked Ham, Mushroom
Margherita (v) $16
- San Marzano peeled tomatoes, Mozzarella, Basil, E.v.o. oil
Gnocchi bolognese $17.50
- Ragu’ Bolognese (Traditional Italian meat sauce), Parmigiano>>
Margherita doc (v) $22.50
- San Marzano peeled tomatoes, Buffalo mozzarella, Basil, E.V.O. oil

Bacon, Egg and Cheese N/A
Chipotle N/A
Subway Seafood Sensation N/A
Olives N/A
Wrap N/A
Subway Club N/A
Onion N/A
Ranch N/A

served with gravy & sauce of your choice
- N/A
Corn Fritter $2.20
Drumstick + Thigh & Chips $8.00
All roast meals are served with pumpkin, kumara, golden potatoes, peas, carrots, hot gravy and sauce of your choice
- N/A
Roast Chicken 100gm $5.00
Pork $11.50/$15.00/$19.00
- Small/Medium/Large
Roast Roll Combo - Pork/Beef/Chicken $10.00
- with 3 golden potatoes + 355ml coke drink
Chocolate Mousse - Small $3.50

add: smoked salmon $5.00
Eggs Benedict $15.50
- Poached eggs in English muffin with Hollandaise - w/ vegetarian (mushroom & spinach)
Belgian Waffles $11.50
- w/ caramelised banana, maple syrup, whipped cream & berry compote
B.L.A.T $15.50
- w/ streaky bacon, avocado, lettuce, tomato drizzled with aioli & served with chunky chips
Smoked salmon $6.50
Egg $2.00
Bacon and Eggs $13.00
- Any style on toasted ciabatta w/ house chutney
Open Steak Sandwich $17.50
- Aged scotch fillet w/ caramelized onion, mesclun, tomato, topped w/ aioli & chunky chips

Prawn udon noodle soup $12.00
Salmon bento $16.00
Chicken yakisoba $12.00
Chicken teriyaki don $13.00
Pork bento $15.00
Beef gyu don $12.00
-add chips + drink Only $11.80
Salmon salsa don $14.00

Chinese Cabbage $ 5.00
- With chilli
Pork Hock in Soy Sauce $ 6.00
Yang Chou Fried Rice $ 6.00
Pork Pickled Mustard Noodle $ 7.00
Pork Stomach $ 6.00
- With chilli
Pancake $ 2.50
- With spring onion
Noodle $ 7.00
- With pork hock
Tofu $ 4.00
- With spring onion

Chicken Kebab $2.80
Chicken Avocado $3.50
Chicken Salad (chilled fresh) $6.00
Salami Salad (Large) $5.00
Chicken $4.80
Tropical Muffin $3.00
Coconut Slice $3.00
Chicken Wrap Sweet Chilli Sauce $4.00

Shredded pork with spicy garlic sauce $16.00
Sichuan style dried beef $14.00
Steamed pork in rice powder $14.00
Fish with chili sauce $28.00
Fried eggplant with minced pork in hot pot $16.00
Hot and sour fern root noodle $10.00
Braised old duck with sour radish $24.00
Griddle cooked shrimps in hot spicy sauce $20.00

Pinot Plus

Auckland Region > Auckland > Pinot Plus

Address

168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand

Phone

094899510

Email

john@pinotplus.co.nz

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 9:30 AM – 3:00 PM, 5:30 – 9:45 PM, Sunday: 9:30 AM – 3:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , French , Gluten Free , Wine Bar

Features

EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Cash , American Express , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

Pinot Plus in Auckland Menu

Nearby Sample Menus

Pinot Plus

Auckland Region > Auckland > Pinot Plus

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand

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Auckland Region Restaurants

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