Pinot Plus in Auckland Menu

SPECIALS SPECIALS
  • Weekday Specials Ask our Staff
    • Choose any meal from our Breakfast or Lunch menu and receive a free medium coffee
  • Monday (First Monday of every month) Ask our Staff
    • Degustation Menu with wine pairing. Group bookings only.
  • Tuesday Ask our Staff
    • Set Dinner menu with blackboard specials
  • Wednesday Ask our Staff
    • Beef Eye Fillet served with crushed potatoes, mushroom truffle ragout and a glass of matching wine – Tironui red blend from Hawkes Bay.
  • Thursday Ask our Staff
    • Beef Cheeks & a glass of wine
BREAKFAST BREAKFAST
  • Bacon & Eggs (any style) $12.50
    • Served with slow roasted tomato and hash cake
  • Three Egg Omelette $15.50
    • Prepared with 3 fillings of your choice. Choose from – cheese, tomato, spinach, mushroom, capsicum, bacon & salmon.
  • Eggs Benedict (Gluten free) $16.50 Half $10.50
    • Served on potato hash cakes, with house smoked salmon or bacon.
  • Creamy Mushrooms $16.50
    • Sauteed mushrooms with hashed potatoes, kransky sausage, herbs and bound in a cream sauce.
  • Whitebait Fritters $14.50
    • Served with green salad and citrus sauce
  • Granola $12.50
    • With greek yoghurt & honey
  • French Toast on Brioche $16.50
    • Served with maple syrup and whipped cream. Add streaky bacon $2.00 extra
  • Sides $4.50 each Bacon $5.00
    • Bacon, kransky sausage, mushroom, avocado, gluten free bread & grilled tomato
LUNCH - SALADS LUNCH - SALADS
  • Crispy Coated Calamari $15.50
    • Citrus tossed salad greens, radish & alfalfa
  • Satay Beef Salad $15.50
    • Red onions, cucumber, toasted peanuts & shaved kumera crisps
  • Jacket Kumara $15.50
    • Kumara stuffed with feta, capsicum & spinach. Served with a side salad & chilli jam
  • Caesar Salad $15.50
    • With prosciutoo crisps, 63 degree egg, choice of either salmon or chicken
LUNCH - MAINS LUNCH - MAINS
  • Daily Market Fish $18.50
    • With roasted cauliflower, green beans & almonds
  • Roasted Chicken Breast $18.50
    • With crushed gourmet potatoes & mushrooms
  • NZ Lamb $18.50
    • With a bed of truffled vegetables & spinach
  • Risotto $18.50
    • With pumpkin, peas, spinach & cashew nuts
  • Braised Beef Cheeks $18.50
    • With linguine pasta, tomatoes & basil
DINNER - STARTER DINNER - STARTER
  • Warm Breads $11.00
    • Olive & sundried tomato for two
DINNER - ENTREES DINNER - ENTREES
  • Pork Belly $19.50
    • Sweet corn & courgette
  • Pan Seared Scallops $21.00
    • Tomato, Basil & peppers
  • Duck Breast $19.50
    • Mushroom risotto & parmesan cheese
  • Cauliflower $14.50
    • Veloute, blue cheese, grapes & croutons
DINNER - MAINS DINNER - MAINS
  • New Zealand Lamb $30.00
    • Spring peas, onion shells & mint
  • Chicken Breast $28.50
    • Mushroom risotto & parmesan cheese
  • Line Caught Fish $35.00
    • Pomme anna, spinach & almond
  • Prime Beef Eye Fillet $37.50
    • Crushed potato & mushroom truffle ragout
  • Risotto $25.00
    • Pumpkin, prawn, cashew & parmesan cheese (V/A)
DINNER - SIDES DINNER - SIDES
  • Seasonal Vegetables $8.50
  • Garlic & rosemary baby potatoes $8.50
  • Asian salad $8.50
  • Beer Battered onion rings $8.50
DESSERT DESSERT
  • Chocolate Ricotta Cake $15.00
    • With caramel & mango sorbet
  • Apricot Clafoutis $15.00
    • With apricot caramel & vanilla ice cream
  • Mixed Berry Tart $15.00
    • With berry compote & ice cream
  • New Zealand cheese & accompaniments $15.00
    • Spiced apple chutney & one cheese $15.00. Additional cheese add $8.00 per cheese

Nearby Sample Menus

La Rosa (sample menu)
  • Prosciutto $24
    • Prosciutto, mushroom, mozzarella cheese, parmesan cheese & truffle oil
  • Pasta Col Pollo L $18 / M $23
    • Homemade rigatoni pasta with chicken, sundried tomato and
  • Seafood Chowder $15
    • Italian style seafood chowder with fish, calamari, prawns and mussel. Served with garlic bread
  • Gelato $10
    • Choose two flavours of gelato with chocolate or strawberry topping.
  • Carne $22
    • Italian style meat lovers with beef, bacon, ham and chorizo
  • Fondant Al Ciocolatto $14
    • Using the very best chocolate,this decadent dessert is for all chocolate lovers.
  • Calamari Salt & Pepper $14
    • Crumbed calamari served with aioli
  • Pollo Panini $17
    • Cajun Chicken, aioli mayo, cheese, tomato, mesclun, and onion. Served with fries
Flavour House (sample menu)
  • Northeast tossed Mung clear noodles in sauce $15.00
  • Fried kumara in hot toffee $15.00
  • Braised Tofu with Seafood $18.00
  • Sweet & Sour prawn $25.00
  • Vegetable Combination Fried Rice/Noodles
  • Fried Kumara on hot toffe $15.00
  • Oil deep fried pork $16.00
  • Shredded pork with hot pepper $18.00
The Landing Seafood Restaurant Bar (sample menu)
  • Green Salad N/A
  • Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
    • In a crispy batter, fries and garlic aioli
  • Seafood Medley $27.90
    • Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
  • Steak $34.90
    • Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
  • Scallops $17.50
    • Grilled with bacon and Japanese tare dressing, spring onions
  • Nasi Goreng $23.90
    • Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
  • Seafood Chowder $15.90
    • The Landing seafood chowder with toasted ciabatta
  • Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
    • Fresh in the half shell with chardonnay vinegar
The Butchers Shop Cafe (sample menu)
  • - w/ cinnamon stewed apple, yogurt & apple syrup $16.00
  • - w/ bacon, banana & maple syrup $16.00
  • BACON BUTTY
  • EGGS ON TOAST $12.00
    • free range eggs done your way on white or brown toast
  • GRANDPA BB'S MUESLI $12.50
    • w/ poached fruit, Greek yogurt & milk
  • BAGELS
  • PUMPKIN AND KUMARA SOUP $12.00
    • w/ cheese bread stick
  • - w/ house smoked salmon $19.00
Rocket Kebab (sample menu)
  • Chicken on Rice & Salad $ 12.50
  • Lamb on Rice & Salad $ 12.50
  • Mixed Salad $10.50/$13.00
    • Medium /Larger
  • BBQ, Garlic Yoghurt, Hot Chffli, Mayonnaise,Sweet Chflff, Tomato, Mint
  • Mixed Satay $11.50
  • Lamb Souvlaki (Spicy) $11.00
  • Chicken Shish Kebab $ 15.00
    • Served with Rice and Salad
  • Chicken Souvlaki on Rice & Salad(Spicy) $13.00
Lucky Cafe (sample menu)
  • Steak Sandwich $16.50
    • Grilled scotch fillet served with focaccia bread, side salad and chips. Extra egg or Mushroom are optional
  • Toasted Muesli $8.90
    • Toasted muesli with a range of fresh fruits served with yoghurt, honey and a side of milk
  • Pancake $13.50
    • Served with bacon, banana, cream and a side of maple syrup
  • French Toast $14.50
    • Brioche toast served with bacon, grilled banana and a side of maple syrup
  • Lucky Delight $14.90
    • Toasted focaccia bread with bacon, poached egg, creamy mushroom sauce and spinach
  • Cream Cheese and Jam Bagel $6.90
  • SLAT $12.90
    • gourmet sandwich with salmon, salad, avocado and tomatoes
  • Vegetarian Breakfast $12.50
    • Toast, Egg, tomatoes, hash brown and creamy mushroom sauce
Captain Kerrs (sample menu)
  • Crumbed Squid Rings (X2) $1.50
  • Grilled Chicken & Avocado Salad $14.50
    • with tomatoes and pickle
  • Grilled Snapper Salad $16.50
  • Spring Roll $2.50
    • Vege/Meat
  • Battered Banana $2.00
  • Kids Hamburger & Chips $6.50
  • Hamburger $5.50
    • No cheese
  • Watties Rip And Dip $4.00
Roast Hut (sample menu)
  • Pork $6.00
  • -Small $2.50
  • -Medium $10.00
  • Combo 3 $32.90
    • 8 Pieces of Chicken 16 Golden Potatoes 1 Large Potato Gravy 1.5 Lt Soft Drink
  • Combo 1 $14.90
    • 4 Pieces of Chicken 4 Golden Potatoes 2 Cans of Coke
  • Beef $6.00
  • Beef
  • -Large $17.00
Westgate Foodhall (sample menu)
  • -Chicken, Beef or Lamb $11.50
  • -Vegetarian $9.50
  • Lamb Biryani $14.00
    • Special biryani served with the chutney sauce, salad and boiled egg
  • -Vegetarian $8.50
  • -Vegetarian $9.50
  • -Vegetarian $9.50
  • -Prawns or Mixed Seafood $17.00
  • Lamb Kadhai $13.00
    • Thick lamb curry served with basmati or chapati & chatni
Miss Moonshine's (sample menu)
  • Paper bag fish - Market fish, fennel, preserved lemon, bisque MP
  • Mac ‘n’ cheese balls, bacon crumb, truffle mayo $15
  • Beef brisket, grain finished 250g - Truffle butter, grits $32
  • Moonshine’s slaw $8
  • Market fish ceviche, mango, baby cos gems, coconut cream $19
  • Smoked potato salad, pickled red onion, crispy bacon $9
  • Pork belly rib 250G - Moonshines sticky BBQ sauce, ‘piccalilli $34
  • Moonshines cornbread with burnt butter $7
The Starboard Side Bistro (sample menu)
  • Chicken Satay Skewers $15.00
    • Topped ẁ sesame seeds a garnish salad & fries
  • Salt 'n' Pepper Calamari $12 Entree / $22 Main
    • Seasoned Calamari strips ẁ Chef’s Salad & Homemade Tartare, lemon wedge & fries.
  • Sauces: Red Wine Jus, Mushroom, Pepper, Garlic, Sticky Barbeque N/A
  • Garlic Bread - Add cheese $5.00 $6.50
  • Steak:
  • Pork Duo $30.00
    • Pork Belly & BBQ Spare Ribs served ẁ Potato of the day, Steamed Greens & Chef’s Gravy.
  • Prawn Cocktail $16.00
    • Prawns marinated in a Paprika Mayo served on a crispy salad, garnished ẁ King Prawns & Salmon mousse.
  • The Cheese Board Platter $17.50
    • Waiuku Blue, Camembert, Glenbrook Crater & Farmhouse. Served with garnish fruits & crackers.
Shamiana Indian Cafe (sample menu)
  • Naan $2.00
  • Veg.Pakora 3 Pcs $2.50
  • Aloo Tiki Chat $5.00
  • Veg Korma $7.00
  • Chicken Korma $9.50
  • Lamb/ Chicken Madras $10.00
  • Chicken Tikka Noodles $6.00
  • Butter Chicken Happy Hour Combo $11.00
Mighty R.O.C Ltd (sample menu)
  • Marinated egg $1.5
  • Braised pork trotter $12.00
  • Fried noodle $12.00
  • Fried chicken fillet on $12.00
  • Marinated tofu $4.00
  • Wine soaked chicken $12.00
  • Stewed beef w/ soup $12.00
  • Braised pork belly on $12.00
Lava Land's Cafe (sample menu)
  • Hash brown / creamy mash / giant couscous $4.00
  • Malaysia chicken curry with rice $15.80
    • Authentic malaysian penang chicken curry, with cube of chicken thigh cooked in a spicy coconut and peanut sauce comes with turmeric and toast
  • Italian meatballs with penne pasta $15.80
    • Traditioanal and delicious italian beef and pork meatballs, simmered in rich tomato ragu with penne pasta tossed in cheese sauce
  • Beef burger $12.50
    • Grilled beef patty topped with pckles, fresh veggies, homemade aioli or onion marmalade sauce and cheddar cheese all on a fluffy toasted bun, comes with chips and ketchup
  • Choose a bread from $3.00
    • English muffing / Mulyigrain / Glutenfree / wholemeal / ciabatta / turkish bread
  • Smoked salmon slices $5.00
  • Add any homemade sauce, aioli, tartare sauce, hollandaise sauce, tomato relish remoulade sauce $1.50
  • Enjoy any three between 7:00am-9:00 am for only $9.00
Gingham Heart Cafe (sample menu)
  • Moorish Eggs $17.50
    • eggs and meatball in tomato herb sauce
  • Bacon Butty $6.50
  • Eggs benedict w spinach $15.50
  • Eggs Benedict w bacon $17.50
  • Corn Fritter w bacon GF $12.00
  • Toasted Musel w yogurt $8.00
  • Ham and Cheese Croissant $6.50
  • Mickey Mouse Pancakes $10.00
    • stack of Mickey Mouse shaped pancakes served with bacon and maple syrup
Pinot Plus

Pinot Plus

location

Address

168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand

phone

Phone

094899510

email

Email

john@pinotplus.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 9:30 AM – 3:00 PM, 5:30 – 9:45 PM, Sunday: 9:30 AM – 3:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Wine Bar

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  American Express ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand
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