Pinot Plus in Auckland Menu

SPECIALS SPECIALS
  • Weekday Specials Ask our Staff
    • Choose any meal from our Breakfast or Lunch menu and receive a free medium coffee
  • Monday (First Monday of every month) Ask our Staff
    • Degustation Menu with wine pairing. Group bookings only.
  • Tuesday Ask our Staff
    • Set Dinner menu with blackboard specials
  • Wednesday Ask our Staff
    • Beef Eye Fillet served with crushed potatoes, mushroom truffle ragout and a glass of matching wine – Tironui red blend from Hawkes Bay.
  • Thursday Ask our Staff
    • Beef Cheeks & a glass of wine
BREAKFAST BREAKFAST
  • Bacon & Eggs (any style) $12.50
    • Served with slow roasted tomato and hash cake
  • Three Egg Omelette $15.50
    • Prepared with 3 fillings of your choice. Choose from – cheese, tomato, spinach, mushroom, capsicum, bacon & salmon.
  • Eggs Benedict (Gluten free) $16.50 Half $10.50
    • Served on potato hash cakes, with house smoked salmon or bacon.
  • Creamy Mushrooms $16.50
    • Sauteed mushrooms with hashed potatoes, kransky sausage, herbs and bound in a cream sauce.
  • Whitebait Fritters $14.50
    • Served with green salad and citrus sauce
  • Granola $12.50
    • With greek yoghurt & honey
  • French Toast on Brioche $16.50
    • Served with maple syrup and whipped cream. Add streaky bacon $2.00 extra
  • Sides $4.50 each Bacon $5.00
    • Bacon, kransky sausage, mushroom, avocado, gluten free bread & grilled tomato
LUNCH - SALADS LUNCH - SALADS
  • Crispy Coated Calamari $15.50
    • Citrus tossed salad greens, radish & alfalfa
  • Satay Beef Salad $15.50
    • Red onions, cucumber, toasted peanuts & shaved kumera crisps
  • Jacket Kumara $15.50
    • Kumara stuffed with feta, capsicum & spinach. Served with a side salad & chilli jam
  • Caesar Salad $15.50
    • With prosciutoo crisps, 63 degree egg, choice of either salmon or chicken
LUNCH - MAINS LUNCH - MAINS
  • Daily Market Fish $18.50
    • With roasted cauliflower, green beans & almonds
  • Roasted Chicken Breast $18.50
    • With crushed gourmet potatoes & mushrooms
  • NZ Lamb $18.50
    • With a bed of truffled vegetables & spinach
  • Risotto $18.50
    • With pumpkin, peas, spinach & cashew nuts
  • Braised Beef Cheeks $18.50
    • With linguine pasta, tomatoes & basil
DINNER - STARTER DINNER - STARTER
  • Warm Breads $11.00
    • Olive & sundried tomato for two
DINNER - ENTREES DINNER - ENTREES
  • Pork Belly $19.50
    • Sweet corn & courgette
  • Pan Seared Scallops $21.00
    • Tomato, Basil & peppers
  • Duck Breast $19.50
    • Mushroom risotto & parmesan cheese
  • Cauliflower $14.50
    • Veloute, blue cheese, grapes & croutons
DINNER - MAINS DINNER - MAINS
  • New Zealand Lamb $30.00
    • Spring peas, onion shells & mint
  • Chicken Breast $28.50
    • Mushroom risotto & parmesan cheese
  • Line Caught Fish $35.00
    • Pomme anna, spinach & almond
  • Prime Beef Eye Fillet $37.50
    • Crushed potato & mushroom truffle ragout
  • Risotto $25.00
    • Pumpkin, prawn, cashew & parmesan cheese (V/A)
DINNER - SIDES DINNER - SIDES
  • Seasonal Vegetables $8.50
  • Garlic & rosemary baby potatoes $8.50
  • Asian salad $8.50
  • Beer Battered onion rings $8.50
DESSERT DESSERT
  • Chocolate Ricotta Cake $15.00
    • With caramel & mango sorbet
  • Apricot Clafoutis $15.00
    • With apricot caramel & vanilla ice cream
  • Mixed Berry Tart $15.00
    • With berry compote & ice cream
  • New Zealand cheese & accompaniments $15.00
    • Spiced apple chutney & one cheese $15.00. Additional cheese add $8.00 per cheese

Nearby Sample Menus

Saigon Kitchen (sample menu)
  • 48 Hok Seared Shaking Beef On Rice $13
    • Com Bo Luc Lac
  • 19 Grilled Lemongrass Chicken Vermicelli $13
    • Bun Ga Nurding
  • 10 Vietnamese Cras Paste Rice Noodle Soup $13
    • Bun rieu
  • 3 Shredded Pork Summer Rolls (for 2) $6
    • Bi Cudn
  • 8 Steamed Rice Rolls with Pork $13
    • Banh cuon
  • 26 Deluxe Beef Noodle Soup $14.50
    • Pho Dac Biet
  • 45 Caramelised Pork & Eggs On Rice $13
    • Com THit Kha
  • 2 summer Rolls (Pork/Prawn) (for 2) $6
    • Goi Cuon
The Pt. Chev Beach Cafe (sample menu)
  • Provenance plate $28
    • butchers sausage, prosciutto, smoked trevally, pickles, olives, ciabatta
  • Or, with pancetta $27
  • Eggs Benedict $20
    • smoked trevally, bacon, mushroom, black pudding
  • Lamb, capsicum, haloumi, mint $26
  • Fries $8
  • Or, with butcher's sausage $26
  • Tomato, goats cheese & basil bruschetta, poached egg $20
  • Line caught market fish, courgette, black olive vinaigrette $26
Lola's (sample menu)
  • Chicken/Spinach lasagne
  • Paleo chicken korma
  • Lamb Musaka
  • Sun dried tomato feta mac & cheese
  • Soup $9.00
    • Moroccan kumara carrot & chicken GF
  • Beef & mozzarella lasagne
  • Soup $9.00
    • roast cauliflower GF
  • Chicken & Mushroom Pie
Good Food Takeaway (sample menu)
  • B $10.00
    • fish & chips, 2 crab sticks, hamburger, egg burger
  • Shrimp $13.50
  • Hawaiian burger $3.20
  • Fish Burger $4.20
  • Potato Fritter $0.60
  • Fresh Hoki Fish $2.20
  • Bacon $0.80
  • Pineapple
Kushi Sushi & Donburi Takeaway (sample menu)
  • Chicken Katsu don $12.50
  • -Teriyaki chicken don $11.95
  • Ramen
  • Spicy seafood don $12.95
  • -Fish katsu set $15.50
  • Spicy chicken don $11.95
  • Teriyaki chicken yaki udon(Stir fry) $10.50
  • -Chicken katsu set $16.50
Scullery (sample menu)
  • Bagel $6.00
    • with cream cheese & jam
  • Avocado or Spinach $3.00
  • Grilled Halloumi $5.00
  • Spiced Mince $18.50
    • with tomato & a poached egg on toast
  • Toasted Nut Muesli $12.50
    • with fruit & yogurt
  • Gluten Free Bread (2) - extra $2.50
  • Bacon $4.50
  • Eggs $11.50
    • Any style on toast and tomato kasundi
Upper Crust (sample menu)
  • -Vegetarian mince
    • Pumpkin & soy protein
  • -Spinach & cheese (V)
  • -Potato top beef mince
  • -Steak & kidney
  • -Curry beef mince
  • -Chicken
  • ●Deluxe pies $4.40
  • -White choc macadamia
Cyprus Takeaway (sample menu)
  • Squid rings $0.80
  • Curry roll $1.80
  • Vege burger $5.00
  • Lamb burger $5.50
  • Taco burger $5.50
  • Sweetcorn fritters $2.00
  • Seadog $4.00
  • Bacon burger $5.50
Boonchu (sample menu)
  • Yum Talay $15.00
    • Seafood salad served with onion, coriander, spring onion, mint, lemon juice and chilli.
  • Tom Kha Goong $13.00
    • Prawns coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
  • Rad Nah (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Fried noodles in soya bean gravy sauce with vegetables.
  • Pad Ze Ew (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Fried rice noodles with egg, black soy sauce and vegetables.
  • Tofu Tord $5.50
    • Deep fried bean curd served with peanut sauce.
  • Gang Panang Tofu $10.50
    • Panang curry with coconut milk and mixed vegetables
  • Tom Yum Gai $12.00
    • Thai spicy soup with chicken, lemon grass, lime leaves, mushroom, tomato and coriander.
  • Tod Mun Pia $7.50
    • Deep fried Thai fish cake with bean, curry paste served with sweet cucumber sauce.
Victoria Sushi (sample menu)
  • Maki assorted (32pcs) $40.00
  • Make your own
    • min starting from 25 pcs-of your choice. Price may vary depending sizes and varites
  • Beef udon $12.00
  • Pork katsu box $14.50
  • Beef Teriyaki box $14.00
  • Vegetable udon $11.00
  • -Udon spicy $13.00
  • Chicken katsu udon $12.00
Select Pizza (sample menu)
  • Hawaiian Chicken
    • chicken / pineapple
  • Wedges $3.90
  • Pork Rib-lets (3 Pieces) $4.90
  • Pulled Spicy Pork
    • onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
  • Supreme
    • onion / pepperoni / ham / bacon / mushroom / capsicum / pineapple
  • Cheese Cake $3.00
  • Cheese Deluxe
    • pizza sauce / three different types of cheese
  • Tandoori Chicken
    • onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
Mr Bread (sample menu)
  • Red Bean Buns $ 2.80
  • Sweet Crusty Buns $ 2.00
  • Hawai Pizza $ 8.80
  • Chocolate Danish $ 2.50
  • Sutton Twist $ 2.80
  • Bacon & Cheese Savory $ 3.00
  • Banana Cakes $ 2.00
  • Custard Tart $ 2.00
Jang Teo (sample menu)
  • Bossam $45 / $55
    • Steamed pork velly with kimchi
  • Gamjatang - jeongol $52 / $68
    • Pork bone stew with potatoes
  • Al-tang $15
    • Fish roe soup
  • Bibim bap $15
    • Fresh vegetables with red pepper sauce
  • Neng myun cool $12
    • Bowl noodle in chilled soup
  • Dae-gu tang $15
    • Spicy codfish soup
  • Gopchang jeongol $52 / $68
    • Spicy tribe stew with vegetables
  • A-gu jjilm $70
    • Combination of spicy angeler fish, seafood, fresh vegetables and spicy sauce
Jolin Shanghai (sample menu)
  • Pork Wonton Soup $7.80
  • Spicy Pork on Dry Noodle $9.80
  • Braised Gluten $9.80
  • Braised Meat Ball $22.80
  • Salty vegetable and pork Noodle soup/ Dry Noodle $10.00
  • Sweet & Sour Pork Chop $10.00
  • Fried Pork Dumplings $9.00/8
  • Noodle Soup With Mixed Vegetables $9.80
Giles Luncheonette (sample menu)
  • Beetroot + coconut milk bircher muesli $13.00
    • with clevedon buffalo yoghurt + palm sugar
  • Avocado toast $11.00
  • Bacon $6.00
  • Best ugly bagel $14.00
    • with tea-cured salmon, whitestone cream cheese, salted capers
  • Tomato $4.00
  • Lamb mince on toast $16.50
  • Bresaola $6.50
  • Avocado $4.00
Pinot Plus

Pinot Plus

location

Address

168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand

phone

Phone

094899510

email

Email

john@pinotplus.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 9:30 AM – 3:00 PM, 5:30 – 9:45 PM, Sunday: 9:30 AM – 3:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Wine Bar

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  American Express ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand
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