Pinot Plus in Auckland Menu

SPECIALS SPECIALS
  • Weekday Specials Ask our Staff
    • Choose any meal from our Breakfast or Lunch menu and receive a free medium coffee
  • Monday (First Monday of every month) Ask our Staff
    • Degustation Menu with wine pairing. Group bookings only.
  • Tuesday Ask our Staff
    • Set Dinner menu with blackboard specials
  • Wednesday Ask our Staff
    • Beef Eye Fillet served with crushed potatoes, mushroom truffle ragout and a glass of matching wine – Tironui red blend from Hawkes Bay.
  • Thursday Ask our Staff
    • Beef Cheeks & a glass of wine
BREAKFAST BREAKFAST
  • Bacon & Eggs (any style) $12.50
    • Served with slow roasted tomato and hash cake
  • Three Egg Omelette $15.50
    • Prepared with 3 fillings of your choice. Choose from – cheese, tomato, spinach, mushroom, capsicum, bacon & salmon.
  • Eggs Benedict (Gluten free) $16.50 Half $10.50
    • Served on potato hash cakes, with house smoked salmon or bacon.
  • Creamy Mushrooms $16.50
    • Sauteed mushrooms with hashed potatoes, kransky sausage, herbs and bound in a cream sauce.
  • Whitebait Fritters $14.50
    • Served with green salad and citrus sauce
  • Granola $12.50
    • With greek yoghurt & honey
  • French Toast on Brioche $16.50
    • Served with maple syrup and whipped cream. Add streaky bacon $2.00 extra
  • Sides $4.50 each Bacon $5.00
    • Bacon, kransky sausage, mushroom, avocado, gluten free bread & grilled tomato
LUNCH - SALADS LUNCH - SALADS
  • Crispy Coated Calamari $15.50
    • Citrus tossed salad greens, radish & alfalfa
  • Satay Beef Salad $15.50
    • Red onions, cucumber, toasted peanuts & shaved kumera crisps
  • Jacket Kumara $15.50
    • Kumara stuffed with feta, capsicum & spinach. Served with a side salad & chilli jam
  • Caesar Salad $15.50
    • With prosciutoo crisps, 63 degree egg, choice of either salmon or chicken
LUNCH - MAINS LUNCH - MAINS
  • Daily Market Fish $18.50
    • With roasted cauliflower, green beans & almonds
  • Roasted Chicken Breast $18.50
    • With crushed gourmet potatoes & mushrooms
  • NZ Lamb $18.50
    • With a bed of truffled vegetables & spinach
  • Risotto $18.50
    • With pumpkin, peas, spinach & cashew nuts
  • Braised Beef Cheeks $18.50
    • With linguine pasta, tomatoes & basil
DINNER - STARTER DINNER - STARTER
  • Warm Breads $11.00
    • Olive & sundried tomato for two
DINNER - ENTREES DINNER - ENTREES
  • Pork Belly $19.50
    • Sweet corn & courgette
  • Pan Seared Scallops $21.00
    • Tomato, Basil & peppers
  • Duck Breast $19.50
    • Mushroom risotto & parmesan cheese
  • Cauliflower $14.50
    • Veloute, blue cheese, grapes & croutons
DINNER - MAINS DINNER - MAINS
  • New Zealand Lamb $30.00
    • Spring peas, onion shells & mint
  • Chicken Breast $28.50
    • Mushroom risotto & parmesan cheese
  • Line Caught Fish $35.00
    • Pomme anna, spinach & almond
  • Prime Beef Eye Fillet $37.50
    • Crushed potato & mushroom truffle ragout
  • Risotto $25.00
    • Pumpkin, prawn, cashew & parmesan cheese (V/A)
DINNER - SIDES DINNER - SIDES
  • Seasonal Vegetables $8.50
  • Garlic & rosemary baby potatoes $8.50
  • Asian salad $8.50
  • Beer Battered onion rings $8.50
DESSERT DESSERT
  • Chocolate Ricotta Cake $15.00
    • With caramel & mango sorbet
  • Apricot Clafoutis $15.00
    • With apricot caramel & vanilla ice cream
  • Mixed Berry Tart $15.00
    • With berry compote & ice cream
  • New Zealand cheese & accompaniments $15.00
    • Spiced apple chutney & one cheese $15.00. Additional cheese add $8.00 per cheese

Nearby Sample Menus

  • NURNBERGER
    • sausages served with mashed potato
  • Spatzle / Salad / vegetables / $5.00
  • CHICKEN NUGGETS
    • Chicken nuggets served with salad and chips
  • Catch of The Day $28.00
    • ask waiting staff for details
  • Champignons $24.00
    • crumbed champignons served with tartare sauce and salad greens
  • Cordon Bleu $25.00
    • bread crumbed pork Schnitzel with ham and cheese filling
  • Red Cabbage (Rotkraut) / Sauerkraut / $5.00
  • Wiener Schnitzel $27.00
    • bread crumbed pork Schnitzel 2pieces
  • Roast Duck $25.00
  • Pha-Moo Ya'ang $20.00
    • Spicy marinated BBQ Pork salad, with fresh lemongrass, shallots, fresh kaffir lime leaves in a sweet chilli paste.
  • Oyster Sauce $25.00
    • Sauteed, with your choice of either Prawns, Squid, Scallops or Mixed Seafood in oyster sauce and seasonal vegetables.
  • Tom Yum Gai $10.00
    • A tasty spicy / sour Thai soup, with Chicken breasts, tomatoes, mushrooms, onions, and flavours of lemongrass and coriander.
  • Yellow Curry Chicken $20.00
    • Mild yellow curry, Chicken with coconut cream, chunky potatoes, carrots and peas.
  • Fish Cake 4 Pieces $10.00
    • Thai style fish cake, served with sweet chilli sauce.
  • Panang Curry
    • Thai Panang curry - with your choice of either Prawns, Chicken, Pork or Beef with coconut cream beans and capsicum
  • Chicken, Pork or Beef $20.00
  • Green Curry Seafood $25.00
    • Combination Seafood in Thai Green curry sauce with coconut milk and vegetables
  • Tofu Panang Sauce $18.50
    • Deep fried or Steamed tofu topped with Peanut paste and Thai Panang curry sauce served with steamed vegetables
  • Pad Thai with Tofu $18.00
    • Stir fried Thai rice noodles with mixed vegetables, tofu, egg, bean sprouts, chives and crushed peanut
  • Duck Med Ma Muang $22.00
    • Stir fried slice of roast duck with Cashew nuts and vegetables
  • Fried Rice with Vegetables $18.00
    • Thai fried rice with mixed vegetables, egg
  • Spring Rolls Jae (4 Pieces) $8.00
    • Vermicelli and vegetables wrapped in pastry
  • Seafood Prig Tai Dum $25.00
    • Sizzling combination of seafood with Garlic and Black pepper sauces
  • Tom Yum Gai Noodle Soup $18.50
    • Thai rice noodle slice of Chicken in hot and sour soup, mushrooms and vegetables
  • Small (6pcs) $14.00
  • Assorted Tempura on rice
  • Beef Steak rice
  • Teriyaki Shiki Tofu $21.00
    • for vegetable lover
  • Prawn Tempura $13.00
  • Toffe pie $10.00
    • with seasonal fruit
  • Vegetable $10.00
    • kumara, pumpkin, zucchini, onion & kale
  • Sashimi Plate (with salad, pickles, rice and miso soup)
  • Fish Cake $2.50
  • Mini Hot Dog $1.00
  • Chips (350gm) $2.50
  • Crumbed Chicken Breast $2.50
  • Ham $3.00
  • Steak $5.50
  • Bacon $5.50
  • Chips $3
  • Mussel $1.10
  • Sweetcorn $2.70
  • Hawaiian burger $4.50
  • Sausage $1.60
  • Chicken $10.30
  • Bami Gorang (Noodles) $12.50
  • Chicken burger (with deep fried fillet) $5.50
  • Prawn Fried Rice $12.50
  • ●Fried Noodles with Spicy Sauce
  • Donburi Set $12.50
    • Donburi + mini udon. Any Donburi can be served
  • Teriyaki Tofu Combo $14.00
  • -Donburi + Mini udon $14.50
  • Spicy Chicken Donburi / Teriyaki Tofu Donburi $9.50
  • Katsu (Chicken Pork) Noodle $12.00
  • Katsu (Chicken/Pork) Cream Noodle / Katsu Curry Noodles $13.00
  • Vegetarian Noodle $11.00
  • Focacce $ 10.00 / $ 15.00
  • Matriciana
    • pork guanciale, tomato sauce, red onion, chili, pecorino
  • Contorni $ 7.00
  • Alfredo
    • chicken, cream, mushrooms
  • served with contorno
  • Carbonara
    • bacon, egg, butter, parmesan
  • Pasta Speciale $ 22.00
  • Salsicce al forno $ 22.00
  • Wedges $7.5
  • Hashbrowns with Bacon $8
  • Beef Burger $17
    • Prime Beet Patty, Bacon, lettuce, Tomatoes, Morrarella. W/ Fries
  • Salmon, Greens, Capers, Cream cheese $14.5
  • Frenchy Toast $17
    • Milky ciabatta With Bacon, Grilled Banana Maple Syruo
  • Kumara Chips $7.5
  • Toasted Sandwich $8
    • Please Choose from Bacon, Ham Smoked Chicken, Eggs, Tomato, Lettuce Cucumber, Cheese, Onions
  • Bacon & Leeks Soup w/Toast $9
  • Prawn Yakitori with Mayo (2 skewers) $9.50
  • Avocado Roll $11.50
  • Seaweed Salad $6.50
  • Chicken $18.50
    • Yaki Udon & Yaki Soba (pan fried noodle - udon: thick soba: thin egg noodle)
  • Party Pack $75.00 / $110.00
    • Medium (54 pcs) / Large (81 pcs)
  • Beef Teriyaki Box $28.50
    • Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
  • Soft Drinks $4.00
  • Yakiniku (beef) Box $25.50
    • Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
  • Plain Hoppers $6
    • Three with sambal
  • Egg Kothu $10
    • With Gravy
  • Sri Lankan Egg Roti $6
    • for 2
  • Sting Hopper Kothu
  • Plain Butter Roti $10
    • 2 pcs with 1/2 chicken gravy
  • Lamb Pepper Masala $15.50
  • Egg Dosai $8.00
  • Cheese Roti $3
  • -full dozen $33.00
  • Omelet $16.50
    • Onion, tomato, mushroom, cheese & Bacon served garden with salad
  • Ocean Platter di mare
    • Mixed seafood dish. With prawns and mussels in tomato sauce, Calamari fish and scallops in white sauce bed of pasta, served side salad.
  • Bread and Dips $11.50
  • -1/2 dozen $17.00
  • Carbonara Pasta $19.50
    • Bacon cream cheese, eggs and parmesan cheese
  • Fish and Chips $19.50
    • Served with salad a special DI MARE recipe (light- battered) fish of the day GURNARD
  • -For 2 $60.00
  • Eggplant & Tofu $18.00
    • Asian pickle, herbs, coconut sauce(GF/DF/V)
  • Pandan Rice $3.00
  • Bun Cha $21.00
    • Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
  • Rambutan & Duck $16.00
    • Basil, peanut, plum dressing
  • "La Vong" Fish $26.00
    • Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
  • Mango & Prawns $16.00
    • Sprout, cucumber, young coconut meats, cashew
  • Chicken Curry $22.00
    • Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
  • Fresh King Fish Cocktail $12.50
    • Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
  • Chicken Madras $14.50
    • Popular South Indian dish, prepared in coconut cream, onion tomato & madras spices
  • Vegetarian platter for 2 $15
    • Consist of vegetable samosa, onion bhaji, and pakoras
  • Korma $16.50
    • Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices. New improved recipe. Kashmiri Pulao is a real compliment with this dish
  • Saagwala $16.50
    • An abundance of spinach, cooked with tomatoes, ginger garlic & spices
  • Seekh Kebab (4pcs) $11
    • Spiced mince balls cooked in tandoor
  • Tandoori Roti $3.00
    • Whole meal & plain flour bread lightly coated with butter
  • Chicken Dhansak. $14.50
    • Diced chicken cooked with lentils and vegetables, in a sauce tempered with coriander seeds, cumin seeds, ginger, garlic & perfected with cooked pumpkin
  • Fish/Prawn Malabari $22.50
    • A Bombay specialty, Cooked with coconut, capsicum, tomatoes cream & an assortment of spices
  • Thinly Cut Sour Cream & Chives N/A
  • Italian B.M.T N/A
  • Wrap N/A
  • Choc Chip N/A
  • Yoghurt N/A
  • Sweet Onion N/A
  • Turkey & Ham N/A
  • Apple Slices N/A
Pinot Plus

Pinot Plus

location

Address

168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand

phone

Phone

094899510

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 9:30 AM – 3:00 PM, 5:30 – 9:45 PM, Sunday: 9:30 AM – 3:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Wine Bar

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  American Express ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand