Pinot Plus in Auckland Menu

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Weekday Specials Ask our Staff
- Choose any meal from our Breakfast or Lunch menu and receive a free medium coffee
Monday (First Monday of every month) Ask our Staff
- Degustation Menu with wine pairing. Group bookings only.
Tuesday Ask our Staff
- Set Dinner menu with blackboard specials
Wednesday Ask our Staff
- Beef Eye Fillet served with crushed potatoes, mushroom truffle ragout and a glass of matching wine – Tironui red blend from Hawkes Bay.
Thursday Ask our Staff
- Beef Cheeks & a glass of wine

Bacon & Eggs (any style) $12.50
- Served with slow roasted tomato and hash cake
Three Egg Omelette $15.50
- Prepared with 3 fillings of your choice. Choose from – cheese, tomato, spinach, mushroom, capsicum, bacon & salmon.
Eggs Benedict (Gluten free) $16.50 Half $10.50
- Served on potato hash cakes, with house smoked salmon or bacon.
Creamy Mushrooms $16.50
- Sauteed mushrooms with hashed potatoes, kransky sausage, herbs and bound in a cream sauce.
Whitebait Fritters $14.50
- Served with green salad and citrus sauce
Granola $12.50
- With greek yoghurt & honey
French Toast on Brioche $16.50
- Served with maple syrup and whipped cream. Add streaky bacon $2.00 extra
Sides $4.50 each Bacon $5.00
- Bacon, kransky sausage, mushroom, avocado, gluten free bread & grilled tomato

Crispy Coated Calamari $15.50
- Citrus tossed salad greens, radish & alfalfa
Satay Beef Salad $15.50
- Red onions, cucumber, toasted peanuts & shaved kumera crisps
Jacket Kumara $15.50
- Kumara stuffed with feta, capsicum & spinach. Served with a side salad & chilli jam
Caesar Salad $15.50
- With prosciutoo crisps, 63 degree egg, choice of either salmon or chicken

Daily Market Fish $18.50
- With roasted cauliflower, green beans & almonds
Roasted Chicken Breast $18.50
- With crushed gourmet potatoes & mushrooms
NZ Lamb $18.50
- With a bed of truffled vegetables & spinach
Risotto $18.50
- With pumpkin, peas, spinach & cashew nuts
Braised Beef Cheeks $18.50
- With linguine pasta, tomatoes & basil

Warm Breads $11.00
- Olive & sundried tomato for two

Pork Belly $19.50
- Sweet corn & courgette
Pan Seared Scallops $21.00
- Tomato, Basil & peppers
Duck Breast $19.50
- Mushroom risotto & parmesan cheese
Cauliflower $14.50
- Veloute, blue cheese, grapes & croutons

New Zealand Lamb $30.00
- Spring peas, onion shells & mint
Chicken Breast $28.50
- Mushroom risotto & parmesan cheese
Line Caught Fish $35.00
- Pomme anna, spinach & almond
Prime Beef Eye Fillet $37.50
- Crushed potato & mushroom truffle ragout
Risotto $25.00
- Pumpkin, prawn, cashew & parmesan cheese (V/A)

Seasonal Vegetables $8.50
Garlic & rosemary baby potatoes $8.50
Asian salad $8.50
Beer Battered onion rings $8.50

Chocolate Ricotta Cake $15.00
- With caramel & mango sorbet
Apricot Clafoutis $15.00
- With apricot caramel & vanilla ice cream
Mixed Berry Tart $15.00
- With berry compote & ice cream
New Zealand cheese & accompaniments $15.00
- Spiced apple chutney & one cheese $15.00. Additional cheese add $8.00 per cheese

Nearby Sample Menus

Prawn $13
Extras Kumara $0.70
Fish(Hoki) $2
Prawn $13
Prawn $13
Chicken $10
Bacon $4.50
(Red Curry or Green Curry)

Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
Green salad $9.00
Cherry + almond tart, mascarpone, praliné
Duck confit, polenta, silverbeet, plums, fig compote $39.00
Twice baked, goats cheese soufflé $24.00
Steak frites hereford scotch, maitre d'hotel butter $30.00
Fries, mayo $9.00
Homemade valrhona truffles $3.50 Each

51. SPAGHETTI PAD KEE MAO
- Stir fried with meat, onion, broccoli, bamboo shoot, bean, mushroom and hot basil
61. PAD THAI WRAPPED IN OMELETTE
- Stir fried Pad Thai noodle wrapped in omelette
CHICKEN, BEEF OR PORK $17.50
Sticky Rice $2.00
4. TOD MUN PLA - 6 PIECES $9.50
- Deep fried Thai fish cake served with sweet and sour chilli sauce and crushed peanut.
54. PLA MA NAO $29.50
- Steamed whole snapper fish topped with spicy garlic, chilli and lemon juice
CHICKEN, BEEF OR PORK $19.50
CHICKEN, BEEF, PORK OR SHRIMP $16.50

-v $9.00
Cheese Platter $21.00
- Selection of 3 cheeses, apricots, prunes, walnuts and honey served with rice crackers and toasted ciabatta
Steak And Guinness Pie $17.00
- Tender pieces of beef cooked with Guinness in a rich gravy served with a puff pastry lid, mushy peas and fries or gourmet potatoes and vegetables
French fries $4.00
Fish and Chips $17.50
- Radler buttered fish of the day served with salad, golden fries, mushy peas and tartare sauce
Chicken And Cashew Salad $18.00
- Chicken marinated in yoghurt with fresh herbs, grilled and served with mesclun salad, feta, cashew nuts and a balsamic dressing
Steamed broccoli with sesame dressing $8.50
Curry sauce $4.00

Pork $9.00
Egg foo young $7.50
Egg $2.00
Chicken $8.50
Ham $3.00
Cheese $2.00
Snapper $5.50
Combination meat $11.00

Pani Popo $5.00
Cooked Banana $1.00
Mamoe / Lamb $3.50
Stir Fry $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
Pisua $4.00
Curry $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
German Buns $1.50
Pai Fala (Tray) $5.00

Shoestring Fries (V) $7
- With sesame mayo
Double Kim Cheese $20
- Double NZ grass fed beef, double cheese, double the fun!
K-BBQ $17
- Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
Tiger’s Roar (Make it Korean spicy) $2
Bibimbap Slaw (GF, V) $7
- With bibimbap inspired chili sesame dressing
Extra sauce $2
Kim Cheese $14
- Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
Gang-Jeong $15
- Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo

Spaghetti, chicken, Italian parsley, artichokes, confit garlic, parmesan $17.00
Omelette, smoked fish, salsa verde, sourdough $17.00
Fresh & stewed fruits, vanilla yoghurt, marcona almonds $12.50
French fries roasted garlic mayo $7.50
Roasted beetroot, micro salad, halloumi, hummus, almonds, watercress mayo $16.50
Eggs Benedict - bacon/ smoked salmon/ spinach $18.00
Nut granola, mixed berries, labneh, coconut $13.50
Risotto, vegetables, crème fraiche, parmesan $18.00

Cheese stuffed crust $3.90
Xtra Large $3.90
Strawberry cheesecake $3.50
Beef and onion $5.00
- Beef & onion topped with mozzarella
Hash bites $3.50
Pepperoni $5.00
- Pepperoni topped with mozzarella
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella

MUSSEL $1.50
HOKI WRAPS $7.90
- freshly crumbled hoki strips, served with salad, cheese, sweet chilli sauce and garlic aioli in a wrap
BIG JOHN $7.90/combo$13.00
- freshly battered hoki with lettuce tomato red onion and tartar sauce
COMMODORES PACK $44.90
- 16 hoki and 3 trays of chips
NOBASHI PRAWN $2.00
POTATO FRITTER $2.00
LARGE SAUCES $1.00
- homemade tartare, lemon aoili, garlic aoili, clasic tomato
DOUBLE STRIKE $9.90
- 2 little John burgers

Teriyaki Chicken $10.90
Seafood $11.90
Chicken Katsu $10.90
(Japanese style noodle soup with topping of choice)
TOASTED SANDWICH $3.90
- (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>
Tempura $11.90
Tonkotsu Ramen $10.00
Plain $8.90

Mini Hotdogs & Chips $7.50
Wedges $10.00
- served with bacon, cheese, sour cream
Chicken Nuggets & Chips $7.50
Hot Chips $5.50
Prawn Twisters & Chips $7.50
Sauces :
- Tomato, Tartare, Sweet Chilli, Aioli
Samosas & Chips $7.50

Butter chicken pie $3.50
Bacon & egg pie $3.50
Chicken cranberry & camembert cheese pie $3.50
Pork pastry $3.50
Steak & pepper pie $3.50
Sausage roll $1.50
Thai coconut chicken $3.50
Bacon & egg pie $3.50

Bacon and egg on toast $8.00
-Smoked salmon, avocado, cream cheese $14.50
Chicken burger $19.00
- Chicken breast, bacon,salad and fries
Vegetarian stack $18.00
- Mushroom, grilled tomatoes, aurbergine and haloumi cheese with pesto dressing
Fish and chips $19.50
- Fish of the day, beer battered, served with fries and salad
Bacon (2), house baked beans $6.50
Bacon and eggs $16.00
- On multigrain toast
Seafood chowder $17.00
- With toasted foccacia

Pork scotch with caponata, mozzarella & white beans $38
Mango sorbet (vegan friendly) $11
Vanilla bean icecream with maple roasted rhubarb $9.50
Warm salad of roasted maple & balsamic beetroot, goats cheese, toasted walnut & roquette $27
Duck with tamarind & date chutney, asian slaw & chicken sausage $37.50
Baby beets with mint & coriander harissa $9
Rigatoni with slow cooked lamb, mint ,parsley & shaved parmesan $29
Feta & almond stuffed dates wrapped in pancetta $10

Pinot Plus

Auckland Region > Auckland > Pinot Plus

Address

168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand

Phone

094899510

Email

john@pinotplus.co.nz

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 9:30 AM – 3:00 PM, 5:30 – 9:45 PM, Sunday: 9:30 AM – 3:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , French , Gluten Free , Wine Bar

Features

EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Cash , American Express , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

Pinot Plus in Auckland Menu

Nearby Sample Menus

Pinot Plus

Auckland Region > Auckland > Pinot Plus

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand

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Auckland Region Restaurants

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