Pinot Plus in Auckland Menu

 SPECIALS

• Weekday Specials Ask our Staff
  • Choose any meal from our Breakfast or Lunch menu and receive a free medium coffee
• Monday (First Monday of every month) Ask our Staff
  • Degustation Menu with wine pairing. Group bookings only.
• Tuesday Ask our Staff
  • Set Dinner menu with blackboard specials
• Wednesday Ask our Staff
  • Beef Eye Fillet served with crushed potatoes, mushroom truffle ragout and a glass of matching wine – Tironui red blend from Hawkes Bay.
• Thursday Ask our Staff
  • Beef Cheeks & a glass of wine

 BREAKFAST

• Bacon & Eggs (any style) $12.50
  • Served with slow roasted tomato and hash cake
• Three Egg Omelette $15.50
  • Prepared with 3 fillings of your choice. Choose from – cheese, tomato, spinach, mushroom, capsicum, bacon & salmon.
• Eggs Benedict (Gluten free) $16.50 Half $10.50
  • Served on potato hash cakes, with house smoked salmon or bacon.
• Creamy Mushrooms $16.50
  • Sauteed mushrooms with hashed potatoes, kransky sausage, herbs and bound in a cream sauce.
• Whitebait Fritters $14.50
  • Served with green salad and citrus sauce
• Granola $12.50
  • With greek yoghurt & honey
• French Toast on Brioche $16.50
  • Served with maple syrup and whipped cream. Add streaky bacon $2.00 extra
• Sides $4.50 each Bacon $5.00
  • Bacon, kransky sausage, mushroom, avocado, gluten free bread & grilled tomato

 LUNCH - SALADS

• Crispy Coated Calamari $15.50
  • Citrus tossed salad greens, radish & alfalfa
• Satay Beef Salad $15.50
  • Red onions, cucumber, toasted peanuts & shaved kumera crisps
• Jacket Kumara $15.50
  • Kumara stuffed with feta, capsicum & spinach. Served with a side salad & chilli jam
• Caesar Salad $15.50
  • With prosciutoo crisps, 63 degree egg, choice of either salmon or chicken

 LUNCH - MAINS

• Daily Market Fish $18.50
  • With roasted cauliflower, green beans & almonds
• Roasted Chicken Breast $18.50
  • With crushed gourmet potatoes & mushrooms
• NZ Lamb $18.50
  • With a bed of truffled vegetables & spinach
• Risotto $18.50
  • With pumpkin, peas, spinach & cashew nuts
• Braised Beef Cheeks $18.50
  • With linguine pasta, tomatoes & basil

 DINNER - STARTER

• Warm Breads $11.00
  • Olive & sundried tomato for two

 DINNER - ENTREES

• Pork Belly $19.50
  • Sweet corn & courgette
• Pan Seared Scallops $21.00
  • Tomato, Basil & peppers
• Duck Breast $19.50
  • Mushroom risotto & parmesan cheese
• Cauliflower $14.50
  • Veloute, blue cheese, grapes & croutons

 DINNER - MAINS

• New Zealand Lamb $30.00
  • Spring peas, onion shells & mint
• Chicken Breast $28.50
  • Mushroom risotto & parmesan cheese
• Line Caught Fish $35.00
  • Pomme anna, spinach & almond
• Prime Beef Eye Fillet $37.50
  • Crushed potato & mushroom truffle ragout
• Risotto $25.00
  • Pumpkin, prawn, cashew & parmesan cheese (V/A)

 DINNER - SIDES

• Seasonal Vegetables $8.50
• Garlic & rosemary baby potatoes $8.50
• Asian salad $8.50
• Beer Battered onion rings $8.50

 DESSERT

• Chocolate Ricotta Cake $15.00
  • With caramel & mango sorbet
• Apricot Clafoutis $15.00
  • With apricot caramel & vanilla ice cream
• Mixed Berry Tart $15.00
  • With berry compote & ice cream
• New Zealand cheese & accompaniments $15.00
  • Spiced apple chutney & one cheese $15.00. Additional cheese add $8.00 per cheese

168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand

Auckland Restaurants

• Auckland European Menus
• Auckland French Menus
• Auckland Gluten Free Menus
• Auckland Wine Bar Menus

Auckland Region Restaurants

• Auckland Region European Menus
• Auckland Region French Menus
• Auckland Region Gluten Free Menus
• Auckland Region Wine Bar Menus