Pinot Plus in Auckland Menu

SPECIALS SPECIALS
  • Weekday Specials Ask our Staff
    • Choose any meal from our Breakfast or Lunch menu and receive a free medium coffee
  • Monday (First Monday of every month) Ask our Staff
    • Degustation Menu with wine pairing. Group bookings only.
  • Tuesday Ask our Staff
    • Set Dinner menu with blackboard specials
  • Wednesday Ask our Staff
    • Beef Eye Fillet served with crushed potatoes, mushroom truffle ragout and a glass of matching wine – Tironui red blend from Hawkes Bay.
  • Thursday Ask our Staff
    • Beef Cheeks & a glass of wine
BREAKFAST BREAKFAST
  • Bacon & Eggs (any style) $12.50
    • Served with slow roasted tomato and hash cake
  • Three Egg Omelette $15.50
    • Prepared with 3 fillings of your choice. Choose from – cheese, tomato, spinach, mushroom, capsicum, bacon & salmon.
  • Eggs Benedict (Gluten free) $16.50 Half $10.50
    • Served on potato hash cakes, with house smoked salmon or bacon.
  • Creamy Mushrooms $16.50
    • Sauteed mushrooms with hashed potatoes, kransky sausage, herbs and bound in a cream sauce.
  • Whitebait Fritters $14.50
    • Served with green salad and citrus sauce
  • Granola $12.50
    • With greek yoghurt & honey
  • French Toast on Brioche $16.50
    • Served with maple syrup and whipped cream. Add streaky bacon $2.00 extra
  • Sides $4.50 each Bacon $5.00
    • Bacon, kransky sausage, mushroom, avocado, gluten free bread & grilled tomato
LUNCH - SALADS LUNCH - SALADS
  • Crispy Coated Calamari $15.50
    • Citrus tossed salad greens, radish & alfalfa
  • Satay Beef Salad $15.50
    • Red onions, cucumber, toasted peanuts & shaved kumera crisps
  • Jacket Kumara $15.50
    • Kumara stuffed with feta, capsicum & spinach. Served with a side salad & chilli jam
  • Caesar Salad $15.50
    • With prosciutoo crisps, 63 degree egg, choice of either salmon or chicken
LUNCH - MAINS LUNCH - MAINS
  • Daily Market Fish $18.50
    • With roasted cauliflower, green beans & almonds
  • Roasted Chicken Breast $18.50
    • With crushed gourmet potatoes & mushrooms
  • NZ Lamb $18.50
    • With a bed of truffled vegetables & spinach
  • Risotto $18.50
    • With pumpkin, peas, spinach & cashew nuts
  • Braised Beef Cheeks $18.50
    • With linguine pasta, tomatoes & basil
DINNER - STARTER DINNER - STARTER
  • Warm Breads $11.00
    • Olive & sundried tomato for two
DINNER - ENTREES DINNER - ENTREES
  • Pork Belly $19.50
    • Sweet corn & courgette
  • Pan Seared Scallops $21.00
    • Tomato, Basil & peppers
  • Duck Breast $19.50
    • Mushroom risotto & parmesan cheese
  • Cauliflower $14.50
    • Veloute, blue cheese, grapes & croutons
DINNER - MAINS DINNER - MAINS
  • New Zealand Lamb $30.00
    • Spring peas, onion shells & mint
  • Chicken Breast $28.50
    • Mushroom risotto & parmesan cheese
  • Line Caught Fish $35.00
    • Pomme anna, spinach & almond
  • Prime Beef Eye Fillet $37.50
    • Crushed potato & mushroom truffle ragout
  • Risotto $25.00
    • Pumpkin, prawn, cashew & parmesan cheese (V/A)
DINNER - SIDES DINNER - SIDES
  • Seasonal Vegetables $8.50
  • Garlic & rosemary baby potatoes $8.50
  • Asian salad $8.50
  • Beer Battered onion rings $8.50
DESSERT DESSERT
  • Chocolate Ricotta Cake $15.00
    • With caramel & mango sorbet
  • Apricot Clafoutis $15.00
    • With apricot caramel & vanilla ice cream
  • Mixed Berry Tart $15.00
    • With berry compote & ice cream
  • New Zealand cheese & accompaniments $15.00
    • Spiced apple chutney & one cheese $15.00. Additional cheese add $8.00 per cheese

Nearby Sample Menus

BBQ Duck Palace (sample menu)
  • R47 Long Bean with Pork Mince on Rice $11.00
  • S3 Seafood Tofu Soup $12.00
  • T4 Salted Pepper Duck Chin $18.00
  • B5 Roast Meat Choice of Two Combination $18.00
  • N32 Fried Noodle in Soya Sauce (Vegetarian) $9.00
  • R46 Beef Brisket with Tofu on Rice $11.00
  • F21 Stirred Fried Clam Meat with Pickle Veggies $18.00
  • N21 Pork Fried Rice Noodle $11.00
Nandos Albany (sample menu)
  • Chicken Mediterranean Salad $15.50
    • Strips of tender chicken served on a delicious & nutritious Mediterranean salad setting.
  • Caramelised Onion $1.50
  • Old-style chips (Jumbo) $9.50
  • Old-style chips (Regular) $4.50
  • Portuguese Rolls (Regular) $4.50
  • Classic Veggie Burger $9.90
    • Enjoy a scrumptious home-style veggie patty including potato, sweetcorn, carrot, chickpea, green beans, onion with fresh lettuce, tomato & our special light mayo inside a soft, seeded bun.
  • Nandino Burger & Regular Side $8.90
    • Nibble into our seeded bun, filled with a sweet BBQ basted tenderloin topped with Swiss cheese and our special light mayo.
  • Potato Salad (Regular) $4.50
Olivia's Kitchen (sample menu)
  • BBQ pork noodle soup $11.00
  • Chicken burger $9.00
  • Special $17.50
    • Prawns, chicken & BBq pork with cashew & mushroom
  • Bami goreng with noodles $16.50
  • Chicken or snapper $16.50
  • Homemade vege spring rolls $4.00
    • 2 Pieces
  • Snapper bites $6.00
  • Oyster sauce $16.50
    • Chicken or steak with bok choy
Turkish Kebab Express (sample menu)
  • Meat $3.00
  • Royale chicken $10.00
    • Grille chicken fillets, melted cheese, salads & Sauces
  • Lamb or chicken Souvalki (Spicy) $12.00
  • Mixed Satay $14.50
  • Lamb or Chicken Satay $13.50
  • Lamb or chicken Souvalki (Spicy) $11.00
    • Cooked with coriander chilli paste)
  • Falafel ( vegetarian) $11.00
  • Hummus $1.00
Poké Poké (sample menu)
  • -Japanese pickles
  • -Mushroom salad $2.00
  • -Sriracha aioli
  • Choose from one of our carefully curated purpose bowls to help you achieve your health goals
  • -Wasabi mayo
  • ●Topping
  • -Salad
  • Optimum - mass $14.90
    • Chicken prawn, tofu, white rice or salad, edamade + your choice of sauce
Epsom Turkish Kebab (sample menu)
  • Turkish Delight $2.50
  • Lamb $14.50
  • mixed Chicken & lamb salad $14.50
  • Chicken $11.00
  • Mixed Chicken & Lamb $12.00
  • Chicken Satay $11.50
  • Beef Avocado $11.00
  • Chicken Souvlaki Spicy $11.50
Golden Tulip Restaurant (sample menu)
  • NESTUM SQUIDS $25.00
    • oat and egg breaded squid, deep fried till golden brown
  • KIM LAN BEEF $19.00
    • stir fried beef with chef's special sauce and served with deep fried vermicelli
  • Sambal Chicken with Rice $12.00
  • KAM HEONG PORK $18.00
    • pork chops pieces stir fried with Malaysian sambal paste, curry leaves and spring onions
  • Curry Beef Brisket noodles $12.00
  • SINGAPORE FRIED VERMICELLI $15.00
    • stir fried vermicelli with shrimps, squid, bean sprouts and Chinese sausage
  • MONGOLIAN BEEF ON HOT PLATE $20.00
    • stir fried beef with Mongolian tangy sauce, onions, broccoli, carrots and bamboo shoots
  • BEER DUCK $25.00
    • buck with Tra Gran substance and beans sprout, beer in hot spicy soup
The Glass Goose (sample menu)
  • Oyster shucked to order $5.0
    • Bloody mary shot 5.0
  • House prepared meat board accompanied with bread, pickles, chutney & mustards $45/$80
    • 2/4 ppl
  • Eggplant chips, pistachio dip $14
  • Pulled pork slider $5.0
  • Crumbed pork belly, mulled wine glaze $4.5
  • Haloumi, roast pumpkin, fennel, grapes $15
  • Cosberg and watercress salad, mustard dressing, sunflower seeds $12
  • Roasted duck breast, ginger, bok choy $32
Wang Thong in Food Alley (sample menu)
  • Mixed Entree $ 7.00
  • Tom Yum Fried Rice
    • Spicy & sour
  • Cashew Nut Stirfried
  • -Chicken (CK)/Beef (BF)/Pork(PK) $ 12
  • Oyster Sauce Stirfried
  • Gluten free/Dairy free Available
  • Black Pepper Stirfried $ 14.00
    • With fish
  • Massaman Curry
    • With cashew nut
Andiamo Restaurant & Bar (sample menu)
  • Kikorangi blue $18
  • Warm gluten free chocolate brownie $15
    • With chocolate sauce and raspberry sorbet
  • Venison $38
    • Served rare with juniper jus, braised cabbage and grilled bread dumpling
  • Brie de maubert $18
  • Dauphinoise potato $9
  • Market fish $38
    • Your waiter will advise
  • Ratatouille $9
  • Baked ricotta cheesecake with sweet poached plums and double cream $15
The Dairy (sample menu)
  • XXL Yorkshire Pudding $22.00
    • Mouthwatering beef and gravy, duck fat roasted kumara and honey glazed carrots
  • Napolean $16.50
    • Slow braised free range pulled pork, beetroot relish, coleslaw, old edam, gherkins and chipotle aioli
  • Knuckle Sandwich $14.50
    • Our delicious corned beef, maasdam, gherkins and piccallili
  • Persian Lamb $18.50
    • Delicious tender slow braised lamb w fresh mint buffalo maast served w grilled cheese khachapuri
  • Poutine $17.50
    • Smoked beef brisket, lashings of gravy & melted fresh cheese curds atop golden handcut fries
  • Mac n Cheese Balls $7.00
  • Buffalo Burger $17.00
    • Succulent buffalo beef w beetroot relish marin blue cheese, crispy cos lettuce and aioli on a soft bun
  • Crispy Roasted Organic Chicken
The Barracuda (sample menu)
  • Bruschetta Napoli $9.90
    • Grilled ciabatta with a chunky Napoli tomato Fondue and basil pesto and parmesan cheese
  • Steak Bruschetta Verde $23.90
    • Grilled fillet beef rump upon Italian Bruschetta with arugula, bacon, salsa Verde and caramelized onion served with fries
  • Eggs Benedict $15.00
    • Two poached eggs on toasted English muffin, tomato, wilted spinach, hollandaise sauce
  • Tiramisu $12.00
    • Amaretto and marsala soaked savoiardi sponge fingers layered with coffee infused mascarpone cheese, finished with chocolate fudge sauce
  • Calamari $15.90
    • A frito of broad fin squid w rocket leafs, tomato, chilli mayonnaise and fresh lemon
  • NZ Green lipped Mussels $16.90
    • Steamed in white wine with a coconut, curry Ginger and lemongrass scented broth, served with bread and salad
  • Fish and chips
    • Crumbed snapper pieces served with fries and tomato sauce
  • Sausages $5
Maraetai Bakery (sample menu)
  • Mince & Potato Top $3.90
  • Mince & Cheese $3.90
  • Mince Savouries $1.50
  • 6 Pieces + Large Chips (3 Thighs + 3 Drumsticks + Large Chips) $18.00
  • Thigh $3.30
  • Mince $3.50
  • Chicken Quiche $4.00
  • Steak & Mushroom $3.90
Times Kitchen (sample menu)
  • Pork noodles $7.00
  • Beef with tomato $10.00
  • Cold noodle $7.00
  • Pork ribs noodle $8.00
  • Shrimp $6.50
  • Pork with cabbage $7.50
  • Oiled noodles with mixed vegetables $7.00
  • North-eastern style Home-made Vermicelli $8.00
The Wedge (sample menu)
  • Cheesy Omelette served with salad & chips $10
  • 4 Mini Hot Dogs with Chips $6
  • Burgers $6
    • Chicken, fish or vegeterian (Lettuce, onion, tomato & egg )
  • Nachos $10
  • Crispy Bacon Salad $8
  • Bowl of Chips $3
    • Small
  • Fish Fingers 4x $6
  • Bowl of Chips $5
    • Large
Pinot Plus

Pinot Plus

location

Address

168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand

phone

Phone

094899510

email

Email

john@pinotplus.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 9:30 AM – 3:00 PM, 5:30 – 9:45 PM, Sunday: 9:30 AM – 3:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Wine Bar

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  American Express ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand
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