Pinot Plus in Auckland Menu

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Weekday Specials Ask our Staff
- Choose any meal from our Breakfast or Lunch menu and receive a free medium coffee
Monday (First Monday of every month) Ask our Staff
- Degustation Menu with wine pairing. Group bookings only.
Tuesday Ask our Staff
- Set Dinner menu with blackboard specials
Wednesday Ask our Staff
- Beef Eye Fillet served with crushed potatoes, mushroom truffle ragout and a glass of matching wine – Tironui red blend from Hawkes Bay.
Thursday Ask our Staff
- Beef Cheeks & a glass of wine

Bacon & Eggs (any style) $12.50
- Served with slow roasted tomato and hash cake
Three Egg Omelette $15.50
- Prepared with 3 fillings of your choice. Choose from – cheese, tomato, spinach, mushroom, capsicum, bacon & salmon.
Eggs Benedict (Gluten free) $16.50 Half $10.50
- Served on potato hash cakes, with house smoked salmon or bacon.
Creamy Mushrooms $16.50
- Sauteed mushrooms with hashed potatoes, kransky sausage, herbs and bound in a cream sauce.
Whitebait Fritters $14.50
- Served with green salad and citrus sauce
Granola $12.50
- With greek yoghurt & honey
French Toast on Brioche $16.50
- Served with maple syrup and whipped cream. Add streaky bacon $2.00 extra
Sides $4.50 each Bacon $5.00
- Bacon, kransky sausage, mushroom, avocado, gluten free bread & grilled tomato

Crispy Coated Calamari $15.50
- Citrus tossed salad greens, radish & alfalfa
Satay Beef Salad $15.50
- Red onions, cucumber, toasted peanuts & shaved kumera crisps
Jacket Kumara $15.50
- Kumara stuffed with feta, capsicum & spinach. Served with a side salad & chilli jam
Caesar Salad $15.50
- With prosciutoo crisps, 63 degree egg, choice of either salmon or chicken

Daily Market Fish $18.50
- With roasted cauliflower, green beans & almonds
Roasted Chicken Breast $18.50
- With crushed gourmet potatoes & mushrooms
NZ Lamb $18.50
- With a bed of truffled vegetables & spinach
Risotto $18.50
- With pumpkin, peas, spinach & cashew nuts
Braised Beef Cheeks $18.50
- With linguine pasta, tomatoes & basil

Warm Breads $11.00
- Olive & sundried tomato for two

Pork Belly $19.50
- Sweet corn & courgette
Pan Seared Scallops $21.00
- Tomato, Basil & peppers
Duck Breast $19.50
- Mushroom risotto & parmesan cheese
Cauliflower $14.50
- Veloute, blue cheese, grapes & croutons

New Zealand Lamb $30.00
- Spring peas, onion shells & mint
Chicken Breast $28.50
- Mushroom risotto & parmesan cheese
Line Caught Fish $35.00
- Pomme anna, spinach & almond
Prime Beef Eye Fillet $37.50
- Crushed potato & mushroom truffle ragout
Risotto $25.00
- Pumpkin, prawn, cashew & parmesan cheese (V/A)

Seasonal Vegetables $8.50
Garlic & rosemary baby potatoes $8.50
Asian salad $8.50
Beer Battered onion rings $8.50

Chocolate Ricotta Cake $15.00
- With caramel & mango sorbet
Apricot Clafoutis $15.00
- With apricot caramel & vanilla ice cream
Mixed Berry Tart $15.00
- With berry compote & ice cream
New Zealand cheese & accompaniments $15.00
- Spiced apple chutney & one cheese $15.00. Additional cheese add $8.00 per cheese

Nearby Sample Menus

Samurai pork $14.00
- Crispy money bags with a spicy dip
Spicy kimchi $6.00
Bow: noun / Taiwanese: Steamed bun
-A trio $18.00
- 3 bao sliders of one kind
Belly bao $15.00
- Pork belly with crispy crackling, hoisin sauce, fresh coriander & roasted peanuts
Cookie monster $14.00
- Freshly baked cookie served hot with ice cream & salted caramel sauce
Tofu dragon (V) $26.00
- Crispy tofu, with coriander & chilli lime salad
Wings of fire (GF) $16.00
- Spicy korean chicken wings, marinated in chilli past and flash fried to perfection

6. Prawn $10.50
14. Pork $9.50
109. American Hot Dog $3.00
Steak $3.50
60. Won Ton Soup (with BBQ Pork) $8.00
44. B.B.Q Pork $10.00
Fried Rice or Soft Egg Noodles $2.00
82. Paua Fritter $1.00

Choose your sauces up to 2
- Garlic yoghurt, mayo, sweet chilli, hot chilli, bbq, mint, tomato
Chicken kebab $11.50
Chicken salad $13.00
Hummus roll $7.00
Satay lamb kebab $12.00
- Peanut satay
Baklava $3.00
Lamb salad $13.00
Classic beef $9.00

Mapo Tofu / Salt & Pepper Tofu / Braised Tofu / Tofu with Mushrooms $18.00
Sweet & Sour Fish Fillet / Sweet Corn Fish Fillet / Black Bean Sauce Fish Fillet $22.00
Mixed Veg & Vermicelli Casserole $20.00
Salt & Pepper Pork Spare-Ribs / Szechuan Chilli Pork Belly / Garlic Pork Spare-Ribs $23.00
Choice of: lettuce wrap / salt & pepper duck bone / sauteed shredded duck meat / duck bone soup / duck meat fried rice or noodles
Deep Fried Squid / Jelly Fish Salad $8.00
Deep Fried Chicken
Salty Fish, Chicken & Tofu Casserole / Duck with Mushroom & Eggplant Casserole $23.00

Champion Roll $16.00
- Bacon, Surimi, Peanut Butter, Cucumber, Avocado, BBQ Eel, Salmon, Prawn, Bread Crumbs, Creamy Sauce, Masago
Rainbow Roll $15.00
- Surimi, Avocado, Salmon, Prawn, Creamy Wasabi Sauce
Crunch Roll $13.00
- Fried Prawn, Surimi, Cucumber, Avocado, Bread Crumbs, Creamy Wasabi Sauce, Masago
Kiwi Legend Roll $15.00
- Cream Cheese, Avocado, Pickle, Teriyaki Chicken, Kiwi Fruit, Pineapple, Teriyaki Sauce, Sweet Chilli Sauce, Bread Crumbs, Creamy Wasabi Sauce, Pink Sauce
Wellbeing Udon Noodle $10.00
- Special Noodle Soup with Prawn, Salmon, Spring Onion, Carrot, Seaweed, Fish Cake, Sesame Seeds
Funky Noodle $10.00
- Special Noodle with Funky Beef Soup, Teriyaki Chicken, Surimi, Spring Onion, Carrot, Sesame Seeds
Dream Roll $14.00
- Surimi, Cucumber, Avocado, BBQ Eel, Prawn, Creamy Sauce, Bonito Flakes, Masago
Curry Funky Noodle $11.00
- Special Noodle with Funky Beef Soup, Gold Curry, Teriyaki Chicken, Egg, Carrot, Sesame Seeds

Thai Green Mussel Pot (GF) $16.50
- New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
Lamb Shank
- Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
Single $22.00
Cheese Cake
- House made cheesecake served with chantilly cream
Salmon Salad $12.50
- House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
Vegetarian Pappardelle $24.50
- Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
Portobello Garlic Pizza Bread $12.00
- With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
Pan Fried Duck Breast $32.00
- Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)

Kampung Sizzling $14.50
- Stir fried seafood marinated in malaysian special sauce. Fish Fillet / Prawns / Squids / Seafood
-Lamb $14.50
Koay Teow Th'ng
- Fresh clear noodle soup
-Lamb $14.50
-Chicken & Fish Balls $11.50
-Lamb $14.50
Char Koey Teow
- Stir fried flat white noodles with eggs, bean sprouts and chives
-Fish Fillet / Prawns / Seafood $13.50

Pork with Round Bean in XO Sauce / Kai Lan with Preserved Meat / Chicken with Seasonal Vegetable / Sweet & Sour Chicken $28.00
Seafood Congee / Fish & Preserved Egg Congee / Prawn Congee $10.90
Beef & Tomato on Rice / Black Pepper Chicken-Beef on Rice / Beef - Chicken & Egg Gravy on Rice / Roasted Pork & Bean Curd on Rice / Curry Chicken on Rice / Beef Briket on Rice / Ma Po Bean Curd on Rice $10.00
Fried Rice Noodle / Beef -Chicken Stir Fried Rice Noodle $11.80
Soya Sauce Chicken $14.00 / $28.00
Sizzling Black Pepper Steak / Sizzling Oriental Steak $32.00
Magg Prawn / Salt & Pepper Prawn / Golden Prawn / Oat Prawn / Maggi Prawn Balls / Prawn with Cashew Nuts / Steamed Prawn with Garlic $32.00
Dry Fried Round Bean & Mince Meat / Stir Fried Choi Sum with Garlic $25.00

Burani Gosht (Medium) $27.50
- Diced lamb sautéed with onion, tomato, garlic and cashews
Salli Gosht (Medium) $27.50
- Lamb with apricot, ginger, chilli, cinnamon, bay leaves and potato straws
Pickles $3.50
- Mango and lime
Chutney $3.50
- Mango
Trimurti Paneer (Medium) $21.90
- Cottage cheese cooked with tomato, onion, capsicum and finished with red whole chilli and coriander seeds
All curries include a plain rice
Big Tikka Cottage Cheese $30.50
- Fresh cottage cheese stuffed with pistachio, almond, raisin, green cardamom powder and cooked with pomegranate and sweet corn sauce
Big Tikka Chicken Kabab $17.50
- Tandoor roasted chicken thighs marinated in mixed spices and yoghurt

AVOCADO $12.00
- pistachio,sesame,chilli,citrus zest on sourdough
CHICKEN AND HALLOUMI $16.50
- orange slaw,root veges,honey mustard vinaigrette
BIRD FACE $14.50
- jerk roast chook,chipotle mayo,apple chutney,mozzarella,slaw
MORNING GREED $14.50
- smoked salmon,smashed peas,ricotta,lemon,dill
BANANA ON SOURDOUGH $8.50
- cinnamon,chopped hazelnut,honey
HEALTHY GUTS $14.50
- portobello mushrooms,avocado,soft boiled egg,parmesan
SMOKED FISH $16.50
- apple slaw,horseradish,broccoli,rocket,lemon
THE MELT $11.50
- grilled cauliflower,cheese,mayo,mustard on mixed grain

Ciabatta french toast $18.50
- With banana, maple syrup, whipped cream & bacon
●free range eggs Benedict
- With wilted spinach,sourdough &mustard citrus hollandaise
Calamari $9.00
Roast kumara and beetroot salad (v) $19.50
- With haloumi, tomato, olives, cucumber & rocket
Platter for two $18.00
- Meatballs, olives and feta, sun-dried tomato, pickles, salmon, bread,pesto and aioli
AFTER 3PM
Olives & feta $7.00
Roast tomato / avocado / garlic & rosemary baby potatoes / roast kumara / sautéed mushrooms / wilted spinach / feta cheese $4.00

Chicken $10.00
BBQ pork & Noodles $9.00
Chicken special $13.00
- 20 chicken nibbles & chips
Prawn Twister $1.20
Potato Fritter
Pork (or BBQ Pork) $9.00
Banana Fritter $1.30
Egg $8.00

Stir-fried Squid $15
Prawn Fu Yung $12.50
Fried Rice With White Sauce & Sweet And Sour Sauce $16
Chicken with Black Bean Sauce / Satay Chicken / Sweet & Sour Chicken / Spicy Chicken With Seafood Sauce $15
Diced Meat Fried Rice $12
Lemon Fish / Sweet And Sour Fish / Prawn Stir-fry Seasonal Greens / Stir-fried Seafood With Vegetables / Stir-fried Fish Fillet $16
Beef with Black Bean Sauce / Satay Beef / Stir-Fried Beef with Vegetables & Oyster Sauce / Sliced Beef With Ginger & Spring Onion / Curry Beef / Beef Brisket Casserole $15
Stir-fried Beef With Cashew Nuts $16

Mixed veg kebabs $18.95
- Grilled mixed vege served with dips and lebanese bread and cous cous and salad
Baklawa nuts and ice cream and sugar syrup $10.00
Whole chicken $25.00
Bistake $28.90
- Scotch fillet char-grilled served with jus sauce, fries, salad, hummus & pita bread
Kofta $11.00
Katayef served with kashtah or walnuts, finish with pistachio and sugar syrup $13.00
Wings and fries $12.00
Mjadara (V) $18.95
- Lentil & rice steamed and served with fine cut salad and tzatziki sauce and mixed pickles

FOUR SEASONS
- Mushrooms, Ham, Salami, Shrimps
Any 1/2 and 1/2 Pizza extra $2.00
SEAFOOD
- Shrimps, Squid, Salmon, Anchovies
L $20.50
L $20.50
M $17.50
M $19.50
Mussels al Pomodoro $15.50
- Garlic, onions and tomato chilli sauce

Pinot Plus

Auckland Region > Auckland > Pinot Plus

Address

168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand

Phone

094899510

Email

john@pinotplus.co.nz

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 9:30 AM – 3:00 PM, 5:30 – 9:45 PM, Sunday: 9:30 AM – 3:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , French , Gluten Free , Wine Bar

Features

EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Cash , American Express , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

Pinot Plus in Auckland Menu

Nearby Sample Menus

Pinot Plus

Auckland Region > Auckland > Pinot Plus

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand

Auckland Restaurants

Auckland Region Restaurants

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