Pinot Plus in Auckland Menu

SPECIALS SPECIALS
  • Weekday Specials Ask our Staff
    • Choose any meal from our Breakfast or Lunch menu and receive a free medium coffee
  • Monday (First Monday of every month) Ask our Staff
    • Degustation Menu with wine pairing. Group bookings only.
  • Tuesday Ask our Staff
    • Set Dinner menu with blackboard specials
  • Wednesday Ask our Staff
    • Beef Eye Fillet served with crushed potatoes, mushroom truffle ragout and a glass of matching wine – Tironui red blend from Hawkes Bay.
  • Thursday Ask our Staff
    • Beef Cheeks & a glass of wine
BREAKFAST BREAKFAST
  • Bacon & Eggs (any style) $12.50
    • Served with slow roasted tomato and hash cake
  • Three Egg Omelette $15.50
    • Prepared with 3 fillings of your choice. Choose from – cheese, tomato, spinach, mushroom, capsicum, bacon & salmon.
  • Eggs Benedict (Gluten free) $16.50 Half $10.50
    • Served on potato hash cakes, with house smoked salmon or bacon.
  • Creamy Mushrooms $16.50
    • Sauteed mushrooms with hashed potatoes, kransky sausage, herbs and bound in a cream sauce.
  • Whitebait Fritters $14.50
    • Served with green salad and citrus sauce
  • Granola $12.50
    • With greek yoghurt & honey
  • French Toast on Brioche $16.50
    • Served with maple syrup and whipped cream. Add streaky bacon $2.00 extra
  • Sides $4.50 each Bacon $5.00
    • Bacon, kransky sausage, mushroom, avocado, gluten free bread & grilled tomato
LUNCH - SALADS LUNCH - SALADS
  • Crispy Coated Calamari $15.50
    • Citrus tossed salad greens, radish & alfalfa
  • Satay Beef Salad $15.50
    • Red onions, cucumber, toasted peanuts & shaved kumera crisps
  • Jacket Kumara $15.50
    • Kumara stuffed with feta, capsicum & spinach. Served with a side salad & chilli jam
  • Caesar Salad $15.50
    • With prosciutoo crisps, 63 degree egg, choice of either salmon or chicken
LUNCH - MAINS LUNCH - MAINS
  • Daily Market Fish $18.50
    • With roasted cauliflower, green beans & almonds
  • Roasted Chicken Breast $18.50
    • With crushed gourmet potatoes & mushrooms
  • NZ Lamb $18.50
    • With a bed of truffled vegetables & spinach
  • Risotto $18.50
    • With pumpkin, peas, spinach & cashew nuts
  • Braised Beef Cheeks $18.50
    • With linguine pasta, tomatoes & basil
DINNER - STARTER DINNER - STARTER
  • Warm Breads $11.00
    • Olive & sundried tomato for two
DINNER - ENTREES DINNER - ENTREES
  • Pork Belly $19.50
    • Sweet corn & courgette
  • Pan Seared Scallops $21.00
    • Tomato, Basil & peppers
  • Duck Breast $19.50
    • Mushroom risotto & parmesan cheese
  • Cauliflower $14.50
    • Veloute, blue cheese, grapes & croutons
DINNER - MAINS DINNER - MAINS
  • New Zealand Lamb $30.00
    • Spring peas, onion shells & mint
  • Chicken Breast $28.50
    • Mushroom risotto & parmesan cheese
  • Line Caught Fish $35.00
    • Pomme anna, spinach & almond
  • Prime Beef Eye Fillet $37.50
    • Crushed potato & mushroom truffle ragout
  • Risotto $25.00
    • Pumpkin, prawn, cashew & parmesan cheese (V/A)
DINNER - SIDES DINNER - SIDES
  • Seasonal Vegetables $8.50
  • Garlic & rosemary baby potatoes $8.50
  • Asian salad $8.50
  • Beer Battered onion rings $8.50
DESSERT DESSERT
  • Chocolate Ricotta Cake $15.00
    • With caramel & mango sorbet
  • Apricot Clafoutis $15.00
    • With apricot caramel & vanilla ice cream
  • Mixed Berry Tart $15.00
    • With berry compote & ice cream
  • New Zealand cheese & accompaniments $15.00
    • Spiced apple chutney & one cheese $15.00. Additional cheese add $8.00 per cheese

Nearby Sample Menus

Basu Lounge (sample menu)
  • Seaweed Salad / Potato Salad / Mixed Vege Salad $8.00
  • Hot and Sour Rice Noodle Soup / Hot and Sour Vermicelli Soup $7.50
  • Beef and Tripes with Celery Salad L $12.00 / S $9.00
  • Pig Ear Slices with cucumber salad L $12.00 / S $9.00
  • Chicken Noodle Soup L $10.00 / S $8.00
  • Noodle with bean paste and pork mince L $7.50 / S $6.00
  • Dan Dan Noodle with Pork L $9.00 / S $7.00
  • Stewed Beef and Potatoes on Rice / Stewed Lamb and Potatoes on Rice $12.00
Urban Soul (sample menu)
  • Cold-smoked salmon (gf) $5.00
  • Three tomato Salad $17.00
    • Olives, croutons, basil, crispy fried anchovies.
  • Homemade Crepes $17.00
    • ‘Urbansoul favourite’ Bacon, grilled banana & vanilla bean cream fraiche.
  • Chilli Prawn Stirfry $19.00
    • zucchini noodles, sautéed garlic prawn, lemon, fresh herbs & capers.
  • Sautéed garlic butter mushrooms (gf) $4.00
  • Fish & Chips $19.00
    • Beer battered fries, salad & homemade tartare.
  • Hash browns or kumara rosti’s $4.00
  • Omelette $18.00
    • Create your own, name 3 fillings with white or grain toast.
Franc's Cafe + Bar (sample menu)
  • Pulled Pork Roti $15.90
    • apple slaw, mustard BBQ sauce, celery seed vinaigrette
  • Soft Cooked Salmon $27.50
    • cockles, tomato, fennel, garlic bread crumb, chickpeas, butter beans, citrus
  • Side Show $3.50
    • Ciabatta
  • Beef Bavette $24.90
    • cheddar mac n cheese, gremolata, quinoa pickle salad
  • Side Show $5.00
    • Bacon
  • Beetroot $14.50
    • witloof, nuts, seeds, miso dressing, pickled onion
  • 250g Mild Chorizo Boerewors $24.90
    • Dijon mustard, pear, sprouts, fresh herb pesto, bulgur whest
  • Shawarma Chicken Naan $16.50
    • kimchi BBQ sauce, tahini yogurt, naan, herbs, pickles
Al's Roast And Qiaos Chinese Takeaways (sample menu)
  • Steak $13.00
  • Comb meat cashew & Vege $16.50
  • Cashew nuts $4.00
  • Gravy small $2.50
  • Egg $11.00
  • Small Combo $12.00
    • 1 chicken thigh & Veges
  • BBQ pork $13.50
  • Pork $13.00
Monarch Cafe (sample menu)
  • SALT & PEPPER CALAMARI 20.5
    • W ROCKET, GARLIC AIOLI & LEMON
  • WARM BEEF SALAD 23.5
    • W Beetroot, Mozzarella & Spinach Salad FW a Chilli Scented Vinaigrette & Toasted Pine Nuts
  • MONARCH LUNCH PLATTER FOR 2 35.5
    • CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
  • SALAD OF SPICED YOGHURT CHICKEN 22.5
    • SW Flat Bread, Rocket, Vine Riped Tomato, Cucumber Ribbons, Haloumi & House Made Hummus
  • CHUNKY FRIES 8
    • W GARLIC AIOLI & KETCHUP
  • 250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
    • SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
  • WARM GARLIC BREAD 9.5
    • SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
  • ROCKET SALAD 8
    • W BALSAMIC VINAIGRETTE
Parkside Cafe & Vietnamese Cuisine (sample menu)
  • Omelette $17.00
    • 5 Grain w your choice of up to 3 fillings
  • Toast $2.50
  • Fried Vietnamese spring roll $9.00
  • Eggs Benedict on ciabatta $16.00
    • Free range bacon or ham or wilted spinach
  • Roasted eggplant stuffed with pork mince served in tomato sauce $17.50
  • Toasted Bagels $10.00
    • with fresh tomato, avocado
  • Fresh Fruit salad $12.50
    • w Yoghurt & granola crumble
  • Squid salad $18.50
    • w mango, chilli, pineapple, green banana, carrot & red onion
46 & York (sample menu)
  • Cheese:
    • Windsor blue, Waitaki camembert, Karikass leyden vintage. Served with: Lavosh, dried fruits, comb honey and grapes
  • Espresso affogato, walnut praline + passion fruit syrup (Add your favourite Liqueur...ask your friendly wait staff $9.00) $13.00
  • Paprika grilled lamb cutlets, aubergine créme, parsley salsa + feta $28.00
  • Market fish sliders, pickle mayo + rocket $19.00
  • Seared tuna poke, kaffir lime, coconut yogurt + seasame soy oil $25.00
  • Creamy truffled mushrooms, winter greens, toasted pecans + parmesan $18.00
  • Confit duck croquettes, honey carrot + apple & cranberry compote $24.00
  • Today's dessert waffle $15.00
Little and Friday Cafe (sample menu)
  • Apple & maple compote, fresh stone fruit, organic porridge $ 12
  • Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
  • Toasted muesli, feijoa, coconut yoghurt $ 12
  • Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
  • Roast butternut, rocket pesto & feta on toasted sourdough $ 18
  • Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
Fresh Bun Cafe (sample menu)
  • Lunch Box Classic $7.90
    • 1 chips, 1 thigh, 1 drum or 2 wings
  • Scrambled Egg on Toast $5.00
  • -Combo $9.90
    • Burger, Soft Drink, Chips
  • Dinner Box $9.90
    • 1 chips, 2 thigh, 1 drum or wings
  • Fish, Egg n Chips $10.90
  • Snack Box $5.50
    • 1 chips, 1 thigh
  • Mushroom Breakfast / Steak, Egg n Chips / Lamb Chops, Egg n Chips $13.90
  • Lunch Box Deluxe $8.90
    • 1 chips, 2 thigh
Craven-A (sample menu)
  • VIETNAMESE CHICKEN SALAD $14.50
  • FETTUCCINE $15.00
    • with chicken and mushrooms in creamy tomato sauce
  • EGGS BENEDICT MUSHROOM $14.00
  • TOAST W PRESERVES $6.00
  • EGGS ON TOAST FRIED $10.50
  • EGGS BENEDICT BACON $14.00
  • EGGS ON TOAST POACHED $10.50
  • QUESADILLA HAM $10.00
Golden Key (sample menu)
  • Combination Meats $10.00
  • Oyster $1.50
  • Fish Cake $1.50
  • Pork $10.00
  • Chicken $9.50
  • Spring Roll $2.00
  • Vegetable $8.00
  • Steak $9.50
Lazeez (sample menu)
  • Lamb Vindalo (Hot) $9.99
    • Roasted lamb cooked in a hot chilli and spices
  • 2 Chicken Briyani $18.00
  • Lamb Madras's (Mild) $9.99
    • Lamb cooked in coconut and mustard seed south indian style
  • Chilli Chicken (Hot) $9.99
    • Boneless chicken cooked in onion, tomato and green chilli
  • Butter Chicken (Mild) * $9.99
    • Roasted boneless chicken cooked in creamy tomato flavoured sauce
  • Value Pack $35.99
    • 3 x any curry, 1 x rice, 3 x naan, 4 x pakora, 1 x soft drinks - 1.5Ltrs
  • 3 Chicken Briyani $26.00
  • Naan Bread $2.00
Knightsbridge Catering (sample menu)
  • Classic breakfast $8.00
    • Toast, Eggs (Scramble/Poached/Fried)
  • Knights-Bridge Burger $17.50
    • Piled w/ Beef patty or Roasted Chicken and complimented by Green Salad, Tomato, Beetroot, Cheese with side Salad & crispy Fries or Wedges (+ $0.50)
  • Eggs Benedict $15.00
    • Ciabatta, Hash Brown, Bacon, Eggs (Scramble/Poached/Fried), Hollandaise & Pesto.
  • Wedges + $6.00
  • All Served with Chips and fresh Salad with chef's Tartar Sauce.
  • White /Wholemeal Toast $2.00
  • Thai Beef Salad $16.50
    • Tender Strips of Marinated Beef On A Bed of Salad w/ Crispy Noodles, Green Beans and Ciabatta
  • Topping:
Goldfish Kitchen (sample menu)
  • Pork pancake $3.50
  • Shredded pork with garlic sauce on rice / Shredded pork with garlic sprout on rice $11.00
  • Fish slices in boiled spicy oil $23.80
  • Spring onion pancake / Sesame paste pancake $8.00
  • Pancake rolled $6.50
  • Shredded cabbage $13.80
  • Egg with tea sauce $2.00
  • Tomato soup with egg L$10/S$7.50
Tran Bakery and Cafe (sample menu)
  • Chicken Cordon Bleu $3.00
  • Spring Roll $2.50
  • Chicken Drumstick $2.00
  • American Hot Dog $3.00
  • Hash Brown $1.00
  • Chips $2.50
  • Sausage $1.50
  • Sausage & Potato $2.00
Pinot Plus

Pinot Plus

location

Address

168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand

phone

Phone

094899510

email

Email

john@pinotplus.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 9:30 AM – 3:00 PM, 5:30 – 9:45 PM, Sunday: 9:30 AM – 3:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Wine Bar

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  American Express ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand
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