Pinot Plus in Auckland Menu

SPECIALS SPECIALS
  • Weekday Specials Ask our Staff
    • Choose any meal from our Breakfast or Lunch menu and receive a free medium coffee
  • Monday (First Monday of every month) Ask our Staff
    • Degustation Menu with wine pairing. Group bookings only.
  • Tuesday Ask our Staff
    • Set Dinner menu with blackboard specials
  • Wednesday Ask our Staff
    • Beef Eye Fillet served with crushed potatoes, mushroom truffle ragout and a glass of matching wine – Tironui red blend from Hawkes Bay.
  • Thursday Ask our Staff
    • Beef Cheeks & a glass of wine
BREAKFAST BREAKFAST
  • Bacon & Eggs (any style) $12.50
    • Served with slow roasted tomato and hash cake
  • Three Egg Omelette $15.50
    • Prepared with 3 fillings of your choice. Choose from – cheese, tomato, spinach, mushroom, capsicum, bacon & salmon.
  • Eggs Benedict (Gluten free) $16.50 Half $10.50
    • Served on potato hash cakes, with house smoked salmon or bacon.
  • Creamy Mushrooms $16.50
    • Sauteed mushrooms with hashed potatoes, kransky sausage, herbs and bound in a cream sauce.
  • Whitebait Fritters $14.50
    • Served with green salad and citrus sauce
  • Granola $12.50
    • With greek yoghurt & honey
  • French Toast on Brioche $16.50
    • Served with maple syrup and whipped cream. Add streaky bacon $2.00 extra
  • Sides $4.50 each Bacon $5.00
    • Bacon, kransky sausage, mushroom, avocado, gluten free bread & grilled tomato
LUNCH - SALADS LUNCH - SALADS
  • Crispy Coated Calamari $15.50
    • Citrus tossed salad greens, radish & alfalfa
  • Satay Beef Salad $15.50
    • Red onions, cucumber, toasted peanuts & shaved kumera crisps
  • Jacket Kumara $15.50
    • Kumara stuffed with feta, capsicum & spinach. Served with a side salad & chilli jam
  • Caesar Salad $15.50
    • With prosciutoo crisps, 63 degree egg, choice of either salmon or chicken
LUNCH - MAINS LUNCH - MAINS
  • Daily Market Fish $18.50
    • With roasted cauliflower, green beans & almonds
  • Roasted Chicken Breast $18.50
    • With crushed gourmet potatoes & mushrooms
  • NZ Lamb $18.50
    • With a bed of truffled vegetables & spinach
  • Risotto $18.50
    • With pumpkin, peas, spinach & cashew nuts
  • Braised Beef Cheeks $18.50
    • With linguine pasta, tomatoes & basil
DINNER - STARTER DINNER - STARTER
  • Warm Breads $11.00
    • Olive & sundried tomato for two
DINNER - ENTREES DINNER - ENTREES
  • Pork Belly $19.50
    • Sweet corn & courgette
  • Pan Seared Scallops $21.00
    • Tomato, Basil & peppers
  • Duck Breast $19.50
    • Mushroom risotto & parmesan cheese
  • Cauliflower $14.50
    • Veloute, blue cheese, grapes & croutons
DINNER - MAINS DINNER - MAINS
  • New Zealand Lamb $30.00
    • Spring peas, onion shells & mint
  • Chicken Breast $28.50
    • Mushroom risotto & parmesan cheese
  • Line Caught Fish $35.00
    • Pomme anna, spinach & almond
  • Prime Beef Eye Fillet $37.50
    • Crushed potato & mushroom truffle ragout
  • Risotto $25.00
    • Pumpkin, prawn, cashew & parmesan cheese (V/A)
DINNER - SIDES DINNER - SIDES
  • Seasonal Vegetables $8.50
  • Garlic & rosemary baby potatoes $8.50
  • Asian salad $8.50
  • Beer Battered onion rings $8.50
DESSERT DESSERT
  • Chocolate Ricotta Cake $15.00
    • With caramel & mango sorbet
  • Apricot Clafoutis $15.00
    • With apricot caramel & vanilla ice cream
  • Mixed Berry Tart $15.00
    • With berry compote & ice cream
  • New Zealand cheese & accompaniments $15.00
    • Spiced apple chutney & one cheese $15.00. Additional cheese add $8.00 per cheese

Nearby Sample Menus

Gogo Music Cafe (sample menu)
  • Chicken in Hot & Spicy Sauce $8.00
  • Quail $10.00
  • Chicken Skin $1.50
  • Garlic $1.00
  • Batten $3.00
  • Needle Mushroom in Chilly Sauce $7.00
  • Chicken Heart $1.00
  • Sesame Seed Cake $3.00
Aroy Thai Express (sample menu)
  • Roast Duck on Rice $14.50
  • Stir Fried Mixed Vegetables with Tofu (V) $12.50
  • Grilled Beef with Juice / Laab Chicken $13.90
  • Duck Noodle Soup / Seafood Noodle Soup $14.50
  • Green Curry / Panang Curry / Red Curry / Tom Yum Soup with Rice/Noodles $12.90
    • Chicken, Beef or Pork
  • Phad Thai Noodle $13.50
    • Chicken, beef or pork
  • Fried Fish with Thai Chilli Sauce $13.90
  • Crispy or BBQ Pork on Rice / Deep Fried Chicken with mixed Vegetables $14.50
St. Heliers Takeaway (sample menu)
  • Scallop $2.00
  • 4 fish, 4 sausages, 4 potatoes, $4 chips $20
  • Pork & veges $13.50
  • Combination meats $13.50
  • Tom kah goong $9.50
    • prawn with coconut milk
  • Ham & Pineapple $3.50
  • For 2-3 persons $26.00
    • chicken fried rice, sweet & sour pork, 6 won tons
  • Chicken /steak /pork $13.50
Miyuki (sample menu)
  • japanese steamed gyoza $8.50
    • Vege, dumpling
  • Teriyaki Eel $18.80
  • Edamame $4.00
    • a young soybean, naturally gluten free and low calorie
  • Fresh Salmon Salad S$8.50/L$16.50
  • Green Salad S$6.00/L$8.00
  • -Small $18.90
  • Mixed Tempura $18.00
    • Prawn, lotus root, soft shell, vegetable
  • Fresh Salmon Nigiri / Fresh Tuna Nigiri / Grill Salmon / Prawn Nigiri / Fresh Daily Market Fish Nigiri S$8.00/L$15.00
The Return of Rad Cafe (sample menu)
  • Grandma’s Pork Bánh mì $13.50
    • Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
  • Kiwi Catch GFA $13.50
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
  • Secret Vegetable Business (SVB) GFA, VG $12.50
    • There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
  • Mushrooms on Toast GFA, VG $17.50
  • Black Stack Burger $18.50
  • Chicken, Quinoa and Baby Kale Salad* GFA $18.50
  • It’s ‘Ham’mere time GFA $13.00
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
  • Beef Lemon Grass Vermicelli Noodles $18.50
Just Pizza (sample menu)
  • Cheese & bacon lover
    • cheese, beef, bacon, mayonnaise
  • Moroccan beef
    • cheese, beef, onion, tomato, capsicum, moroccan sauce
  • 4 chicken tenders $5.00
  • Double serve $4.00
  • Cheese crust $3.00
  • Wedges $4.00
  • Chicken & mushroom
    • cheese, chicken, onion, mushroom & mayonnaise
  • Cheese and mushroom
    • cheese and double mushroom
Sushi and Don (sample menu)
  • Teriyaki Chicken Don $11.50
    • Grilled Teriyaki Chicekn with Salad & Rice
  • Teriyaki Beef Don $11.50
    • Grilled Teriyaki Beef with Salad & Rice
  • Tonkatsu Don $11.50
    • Deep Fried Crumbed Pork with Salad & Rice
  • Vegetable Udon $9.50
  • Curry Chicken Katsu Don $13.50
    • Deep Fried Crumbed Chicken with Salad & Rice, Curry On Top
  • Salmon Sashimi Don $15.50
  • Prawn Tempura Udon $12.50
  • Curry Tonkatsu Don $13.50
    • Deep Fried Crumbed Pork with Salad & Rice, Curry On Top
Captain kerr's fish n chips (sample menu)
  • Kids Hamburger & Chips $6.50
  • Grilled prawns $12.50
    • With lemon, garlic parsley butter
  • Hamburger (no cheese) $5.50
  • Made with white bread
  • Fish burger $8.00
  • Battered Prawns $1.00
    • each
  • Bacon / Free range egg / Grilled chicken $1.00
  • Large Garden Salad $10.50
Country Roast (sample menu)
  • Roll combo $9.00
    • Combo with 3 potatoes & a 600ml drink pepsi range
  • Quarter chicken $4.00
  • Chicken beba $2.20
  • Pork / Beef / Lamb / Chicken $10.00
  • Garlic bread $2.50
  • Pork / Beef / Lamb / Chicken $6.00
  • Burger combo $8.50
    • Combo with 3 potatoes & a 600ml drink pepsi range
  • Pork / Beef / Lamb / Chicken $13.00
Thai Issan Birkenhead Auckland (sample menu)
  • Gang Kiew Wahn Pug $15.90
    • Mixed vegetables cooked in a green curry paste with coconut milk, cashew nuts, capsicum and basil
  • Gai Pad Nam Peung Support (Mild) $15.90
    • Stir fried chicken with honey, pineapple, spring onion and cashew nuts
  • Curry Puff $7.50
    • Minced chicken with potatoes, onion and curry paste in puff pastry served with sweet Thai chilli sauce
  • Gai Pad Med Mamuang Himmapan (Mild) $15.90
    • Stir fried chicken with chilli paste, vegetable spring onion and cashew nuts
  • Plamerk Pad Gratiam Prik Thai (Mild) $20.90
    • Stir fried squid with garlic, courgettes and leak
  • Moo Pad Gra Prow $15.90
    • Stir fried pork with green beans, capsicum, broccoli and basil leaves
  • Gang Kiew Wan Goong $20.90
    • Tiger prawn cooked in a green curry paste with coconut milk, vegetables and fresh basil and kaffir lime leaves
  • Pad Pug (Mild) $12.90
    • Stir fried vegetable with light oyster sauce
Sugar Plum Kitchen (sample menu)
  • Nachos $17.00
    • w spicy beef corn chips melted cheese sour cream & sweet chili
  • 180gr Beef pattie $19.00
    • w melted cheese caramelized onions salad & fries
  • Almond & freeze dried plum muesli $12.00
    • with Greek yogurt & berry chia compote
  • Bacon & Smoked egg butty $12.00
  • Beef Burger $19.00
    • with salad beetroot relish melted cheese caramelized onion & aioli served with bries
  • Soup of the Day w focaccia bread $12.00
  • Herb Scrambled eggs $16.00
    • with spinach feta & pesto served on artisan bread
  • Bacon & Egg $18.00
    • w hashbrowns & toast
Mt Eden Village Kebabs (sample menu)
  • CAJUN CHICKEN BURGER $11.99
  • 1/4 CHICKEN $8.99
  • SUPER SALAD
    • chicken & lamb & falafel$15.50
  • GOURMET BURGER $10.99
  • BEEF KEBAB $10.99
  • CHICKEN BBQ $11.99
  • BEEF AVOCADO $11.99
  • CHICKEN SATAY $11.99
Bosco Verde (sample menu)
  • Entree $18.80
  • Our renowned chowder made with selected seafood. $13.00
  • Lasagne casa Nostra
    • Specialty of the house - layered hand made pasta
  • Gamberoni $18.80 / $36.80
    • King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
  • Main $25.00
  • Main $26.80
  • Bistecca burro e peperoncino $32.00
    • Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
  • Cioccolata Sorpresa
    • Chocolate pudding served warm with chocolate fudge sauce and cream.
St Honores Bakery (sample menu)
  • Spring roll
  • Ham rolls
  • Potato top pie
  • All sandwiches
  • Jumbo roll
  • Steak & mushroom pie
  • Bacon & egg muffin
  • Curry spring roll
Rangoli (sample menu)
  • vegetable/Paneer Manchurian $15.00
  • Mixed platter for two $19.00
    • A combination of samosa.pakora.chicken tikka and sheesh kebab
  • Methi Matar Malai $14.00
    • Fenugreek leaves and green peas blended with herbs and cream
  • Fried Rice (Chicken Veg) $16.00
  • Beef Madras (med) $16.00
    • Medium hot beef curry prepared and garnished with coconut
  • Hot & Sour Soup (ChickenNeg) $8.00
  • Prawns Biryani $19.00
    • rice cooked with prawns mildly spiced
  • Roti $3.00
    • Wholemeal bread
Pinot Plus

Pinot Plus

location

Address

168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand

phone

Phone

094899510

email

Email

john@pinotplus.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 9:30 AM – 3:00 PM, 5:30 – 9:45 PM, Sunday: 9:30 AM – 3:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Wine Bar

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  American Express ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand
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