Pinot Plus in Auckland Menu

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Weekday Specials Ask our Staff
- Choose any meal from our Breakfast or Lunch menu and receive a free medium coffee
Monday (First Monday of every month) Ask our Staff
- Degustation Menu with wine pairing. Group bookings only.
Tuesday Ask our Staff
- Set Dinner menu with blackboard specials
Wednesday Ask our Staff
- Beef Eye Fillet served with crushed potatoes, mushroom truffle ragout and a glass of matching wine – Tironui red blend from Hawkes Bay.
Thursday Ask our Staff
- Beef Cheeks & a glass of wine

Bacon & Eggs (any style) $12.50
- Served with slow roasted tomato and hash cake
Three Egg Omelette $15.50
- Prepared with 3 fillings of your choice. Choose from – cheese, tomato, spinach, mushroom, capsicum, bacon & salmon.
Eggs Benedict (Gluten free) $16.50 Half $10.50
- Served on potato hash cakes, with house smoked salmon or bacon.
Creamy Mushrooms $16.50
- Sauteed mushrooms with hashed potatoes, kransky sausage, herbs and bound in a cream sauce.
Whitebait Fritters $14.50
- Served with green salad and citrus sauce
Granola $12.50
- With greek yoghurt & honey
French Toast on Brioche $16.50
- Served with maple syrup and whipped cream. Add streaky bacon $2.00 extra
Sides $4.50 each Bacon $5.00
- Bacon, kransky sausage, mushroom, avocado, gluten free bread & grilled tomato

Crispy Coated Calamari $15.50
- Citrus tossed salad greens, radish & alfalfa
Satay Beef Salad $15.50
- Red onions, cucumber, toasted peanuts & shaved kumera crisps
Jacket Kumara $15.50
- Kumara stuffed with feta, capsicum & spinach. Served with a side salad & chilli jam
Caesar Salad $15.50
- With prosciutoo crisps, 63 degree egg, choice of either salmon or chicken

Daily Market Fish $18.50
- With roasted cauliflower, green beans & almonds
Roasted Chicken Breast $18.50
- With crushed gourmet potatoes & mushrooms
NZ Lamb $18.50
- With a bed of truffled vegetables & spinach
Risotto $18.50
- With pumpkin, peas, spinach & cashew nuts
Braised Beef Cheeks $18.50
- With linguine pasta, tomatoes & basil

Warm Breads $11.00
- Olive & sundried tomato for two

Pork Belly $19.50
- Sweet corn & courgette
Pan Seared Scallops $21.00
- Tomato, Basil & peppers
Duck Breast $19.50
- Mushroom risotto & parmesan cheese
Cauliflower $14.50
- Veloute, blue cheese, grapes & croutons

New Zealand Lamb $30.00
- Spring peas, onion shells & mint
Chicken Breast $28.50
- Mushroom risotto & parmesan cheese
Line Caught Fish $35.00
- Pomme anna, spinach & almond
Prime Beef Eye Fillet $37.50
- Crushed potato & mushroom truffle ragout
Risotto $25.00
- Pumpkin, prawn, cashew & parmesan cheese (V/A)

Seasonal Vegetables $8.50
Garlic & rosemary baby potatoes $8.50
Asian salad $8.50
Beer Battered onion rings $8.50

Chocolate Ricotta Cake $15.00
- With caramel & mango sorbet
Apricot Clafoutis $15.00
- With apricot caramel & vanilla ice cream
Mixed Berry Tart $15.00
- With berry compote & ice cream
New Zealand cheese & accompaniments $15.00
- Spiced apple chutney & one cheese $15.00. Additional cheese add $8.00 per cheese

Nearby Sample Menus

Organic oats, cold pressed juice, yoghurt, almonds, coconut $15.50
Fruit, raglan coconut yoghurt, granola $15.50
Salmon salad, quinoa, watercress, pisto , lemon $21.50
Salmon breakfast salad, poached egg, seeds, almonds $16.50
Free range eggs scrambled, poached, fried on sourdough $10.50
Steak sourdough $17.50
Toast/bagel and preserves $6.50
Breakfast salad $16.50

-Add egg $11.00
Bara
- Ground lentil pari-fried with tomato sauce
-Chicken $14.00
Late night 10pm onwards
-Vegetarian $10.00
Wai-wai $7.00
- Served in room temeperature, excellent with your bar muse & picks
Hariyo bhatmass (edamame beans) $6.00
- Served in room temeperature, excellent with your bar muse & picks
-Goat $12.00

Toasted muesli with fruit, yogurt, and a berry compote $9.50
Fried Pastrami with Eggs Your Style on toast $14.50
- poached fried or scrambled free-range eggs on toasted ciabatta
Beer, garlic and herb chipolatas with eggs on ciabatta $12.50
Eggs your style on toast $8.50
Fresh fruit salad with yogurt and a berry compote $8.50
Long Bay Croque Monsieur $8.50
- our take on the classic French delight, a fancy ham, and cheese toastie on ciabatta with a crisp green leaf garden salad dressed in a honey mustard vinaigrette
Corn Fritters GF $18.50
- served with streaky bacon and a soft center free-range poached egg or cold smoked southern ocean salmon and dill mascarpone
Soup of the Day $13.50
- served with toasted ciabatta

Venison with Spring Onion & Ginger $38.00
Lychee & Ice Cream $8.00
Scallop & Mushroom Soup $8.00
Roast Pork $30.00
Sweet & Sour Pork $26.00
Minimum 8 Person - Chicken & Sweetcorn Soup / Peking Duck in Two Courses / Prawns & Cashew Nuts / Sweet & Sour Fish / Pork Ribs & Plum Sauce / Steak in Chinese Style / Combination Vegetables / YangZhou Fried Rice / Toffee Banana & Ice Cream $40.00 Per Person
Venison with Vegetables $38.00
Fried Hapuka Tail in Oyster Sauce $60.00

Mushrooms $2.00
Fresh Hoki Fish $2.20
C $15.00
- chips, hamburger, 2 egg burgers, 2 Hawaiian burgers
Chicken Burger $4.20
Egg $8.50
Chicken & Veges $11.50
BBQ Pork Foo Young $11.50
A $5.00
- fish & chips, 3 potato fritters, ham burger

Lamb curry $9.00
Vegetable sandwich $4.00
Lamb cashewnuts $9.00
Chicken cashewnuts $9.00
Hot chips $3.00
Chicken black bean $9.00
Lamb stir fry $9.00
Chicken liver curry $8.00

Warm Lamb Salad $28.00
- Spiced New Zealand lamb, cooked medium rare and served with fresh greens, couscous and minted yogurt.
Garlic Bread $6.00
Crispy Calamari with Aoli $14.00
- Deep fried squid rings with a gentle salt and pepper coating.
The Pacific Steak $38.00
- Something special, our Eye fillet stuffed with crab meat, topped with grilled shrimp and, smothered in béarnaise sauce.
Seafood Trio $36.00
- A selection of seafood delicacies - pan fried calamari, battered prawn cutlets and seared scallops. All the good stuff.
Crumbed Scallops $15.00
- Seafood delicacies done the good old fashioned way, crumbed and fried to a golden brown.
Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
Chocolate Hot Pot $12.00
- A beautiful single serve chocolate cake with berry coulis drizzled with decadent chocolate sauce - it's chocolaty and saucy.

Mexican Brunch $15
- tacos, scrambled eggs, tomato, mesculin & spices
Toastd Muesli $12
- with apricots, almonds, dates, yoghurt & berry compote
Porridge $12
- with caramelised banana, brown sugar yoghurt & berry compote
Rice Bowl $12
- with falafel & seasonal vegetables
Eggs $9
- any style, on sourdough loaf
Toast $6
- with preserves or spreads
-BLAT with bacon, mesclun, avocado, tomato & aioli
-with preserves or spreads $8

Hara Bhara Kebab (6 Pcs) $9.90
- A healthy and delicious Indian vegetarian snack made with spinach, potatoes, green peas and cheese
Paneer Peas Bhurji (Chef's Special) $14.99
- Scrambled Indian Cottage Cheese cooked in Indian spices, aromatics, tomatoes, and green peas
Fish or Prawn Pakora $14.49
- Juicy fish or prawn marinated in lime, ginger and garlic, coated in spiced gramme flour and fried to a golden perfection
Balti Chicken Egg Plant $16.50
- Chicken Cooked with eggplant and balti sauce
Chicken Manchurian $14.00
Lamb Seekh Kebab $18.00
- Lean minced meat rolled onto a skewer and cooked in the TandoorFull
Chicken Tikka $10.00
- It is traditionally boneless chicken baked using skewers in a clay oven after marinating in ginger, garlic, spices and yoghurt Half
Buttered $14.99
- Curry of India's signature butter chicken is marinated overnight, oven baked and cooked in a delicious creamy tomato sauce

Veg hakka noodles $12.00
Prawn saagwala $15.00
Chicken biryani $12.00
Chicken korma $11.00
Navratan korma $10.00
Chana masala $10.00
Cheese & garlic naan $4.00
Onion bhaji $8.00
- 5 Pcs

Wonton (Deep Fried or Boiled) $7.50/ 6ea
Vietnamese Spring Roll $5.00/ 2ea
Lemongrass Grilled Pork Chop / Lemongrass Crispy Chicken / Vegetarian Delight $30.00
Fresh Spring Roll Set $6.00/ 2ea
Sweet-Soy Chicken with vegetables on rice / Sweet-Soy Seafood with vegetables on rice $17.50
-Seafood $29.00
Stir-Fried Seafood and vegetables with oyster sauce on rice / Sweet-Soy Scotch fillet with vegetables $17.50
Phobay Steam Boat S$48/M$64/L$75
- Combination seafood, meat and noodles

Toasted Bagel $20.00
- cream cheese / smoked salmon / capers / pickled red onions
-Citrus Pulled pork
- slaw / sriracha mayo
Grilled Asparagus $20.00
- poached eggs / prosciutto / toasted sour dough / italian parsley / hollandaise optional
Eggs Benedict $13.50
- poached eggs / bacon / hollandaise / ciabatta / spinach
●Soft Shell Tacos (2 of the same flavour tacos as listed below) $16.50
Toasted Bagel $17.00
- fried egg / bacon / rocket / parmesan / hollandaise
Seafood Chowder $18.50
- mussels / squid / fish / cheese bread
150g Rump Steak $14.50
- fried egg / shoestring fries / aioli

Veg Biryani $15.00
- Basmati rice cooked with vegetables and herbs, served with Raita
Garlic Prawns Salad $13.00
- Fresh seasonal salad, tossed in home-made dressing with tandoori cooked Garlic Prawns
Stuffed Naan $4.50
- Stuffed with mixed vegetables
Coastal Fish Curry $20.00
- Lemon fish pieces cooked in coconut gravy
Cottage Cheese Wrap $12.00
- Tandoori cooked cottage cheese rolled with fresh salad and mint sauce
Lamb Masala $18.00
- Boneless lamb cooked in a traditional curry sauce
Fish Tikka $13.50
- Chunks of fish fillet mixed with herbs and spices, cooked in clay oven
Mango Lassi $5.00
- Yogurt smoothie, made with mango gulp

Ham & pineapple cheese
Ham n cheese
- salty ham cubes and melted cheddar cheese
Savoury $4.50
Bacon n cheese
- tasty mix of diced bacon rashers and melted cheddar cheese
Potato n cheese
- mashed potatoes mixed with sour cream, melted cheddar cheese
Ham cheese
Chicken cheese
Ham, pineapple n cheese
- classic combination of ham cubes, sweet, pineapple and melted cheddar cheese

Combo 1 $10.50
- Fried noodle, 1 braised dish, 1 vegetable
Every combo meal* comes with: Jasmine Rice, 1 free Drink of the day
Combo 5 $13.50
- Curry mock chicken, 1 tofu/beancurd dish, 1 vegetable
Combo 3 $13.50
- Fried noodle, 1 tofu/beancurd dish, 2 vegetable
Combo 2 $13.50
- Fried noodle, 1 sweet sour dish, 1 braised dish, 1 vegetable
*dishes may vary according to availability
Combo 4 $10.50
- Spicy mapo tofu, spring rolls, 1 vegetable

Pinot Plus

Auckland Region > Auckland > Pinot Plus

Address

168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand

Phone

094899510

Email

john@pinotplus.co.nz

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 9:30 AM – 3:00 PM, 5:30 – 9:45 PM, Sunday: 9:30 AM – 3:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , French , Gluten Free , Wine Bar

Features

EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Cash , American Express , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

Pinot Plus in Auckland Menu

Nearby Sample Menus

Pinot Plus

Auckland Region > Auckland > Pinot Plus

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand

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