Pinot Plus in Auckland Menu

SPECIALS SPECIALS
  • Weekday Specials Ask our Staff
    • Choose any meal from our Breakfast or Lunch menu and receive a free medium coffee
  • Monday (First Monday of every month) Ask our Staff
    • Degustation Menu with wine pairing. Group bookings only.
  • Tuesday Ask our Staff
    • Set Dinner menu with blackboard specials
  • Wednesday Ask our Staff
    • Beef Eye Fillet served with crushed potatoes, mushroom truffle ragout and a glass of matching wine – Tironui red blend from Hawkes Bay.
  • Thursday Ask our Staff
    • Beef Cheeks & a glass of wine
BREAKFAST BREAKFAST
  • Bacon & Eggs (any style) $12.50
    • Served with slow roasted tomato and hash cake
  • Three Egg Omelette $15.50
    • Prepared with 3 fillings of your choice. Choose from – cheese, tomato, spinach, mushroom, capsicum, bacon & salmon.
  • Eggs Benedict (Gluten free) $16.50 Half $10.50
    • Served on potato hash cakes, with house smoked salmon or bacon.
  • Creamy Mushrooms $16.50
    • Sauteed mushrooms with hashed potatoes, kransky sausage, herbs and bound in a cream sauce.
  • Whitebait Fritters $14.50
    • Served with green salad and citrus sauce
  • Granola $12.50
    • With greek yoghurt & honey
  • French Toast on Brioche $16.50
    • Served with maple syrup and whipped cream. Add streaky bacon $2.00 extra
  • Sides $4.50 each Bacon $5.00
    • Bacon, kransky sausage, mushroom, avocado, gluten free bread & grilled tomato
LUNCH - SALADS LUNCH - SALADS
  • Crispy Coated Calamari $15.50
    • Citrus tossed salad greens, radish & alfalfa
  • Satay Beef Salad $15.50
    • Red onions, cucumber, toasted peanuts & shaved kumera crisps
  • Jacket Kumara $15.50
    • Kumara stuffed with feta, capsicum & spinach. Served with a side salad & chilli jam
  • Caesar Salad $15.50
    • With prosciutoo crisps, 63 degree egg, choice of either salmon or chicken
LUNCH - MAINS LUNCH - MAINS
  • Daily Market Fish $18.50
    • With roasted cauliflower, green beans & almonds
  • Roasted Chicken Breast $18.50
    • With crushed gourmet potatoes & mushrooms
  • NZ Lamb $18.50
    • With a bed of truffled vegetables & spinach
  • Risotto $18.50
    • With pumpkin, peas, spinach & cashew nuts
  • Braised Beef Cheeks $18.50
    • With linguine pasta, tomatoes & basil
DINNER - STARTER DINNER - STARTER
  • Warm Breads $11.00
    • Olive & sundried tomato for two
DINNER - ENTREES DINNER - ENTREES
  • Pork Belly $19.50
    • Sweet corn & courgette
  • Pan Seared Scallops $21.00
    • Tomato, Basil & peppers
  • Duck Breast $19.50
    • Mushroom risotto & parmesan cheese
  • Cauliflower $14.50
    • Veloute, blue cheese, grapes & croutons
DINNER - MAINS DINNER - MAINS
  • New Zealand Lamb $30.00
    • Spring peas, onion shells & mint
  • Chicken Breast $28.50
    • Mushroom risotto & parmesan cheese
  • Line Caught Fish $35.00
    • Pomme anna, spinach & almond
  • Prime Beef Eye Fillet $37.50
    • Crushed potato & mushroom truffle ragout
  • Risotto $25.00
    • Pumpkin, prawn, cashew & parmesan cheese (V/A)
DINNER - SIDES DINNER - SIDES
  • Seasonal Vegetables $8.50
  • Garlic & rosemary baby potatoes $8.50
  • Asian salad $8.50
  • Beer Battered onion rings $8.50
DESSERT DESSERT
  • Chocolate Ricotta Cake $15.00
    • With caramel & mango sorbet
  • Apricot Clafoutis $15.00
    • With apricot caramel & vanilla ice cream
  • Mixed Berry Tart $15.00
    • With berry compote & ice cream
  • New Zealand cheese & accompaniments $15.00
    • Spiced apple chutney & one cheese $15.00. Additional cheese add $8.00 per cheese

Nearby Sample Menus

Urban Soul Cafe Karaka (sample menu)
  • Fried chicken & chips basket $10.00
  • Chicken caesar $22.00
    • Cos, avocado, bacon, fried egg, parmesan, anchovy aioli
  • Three cheese with honey & cracked pepper $15.00
  • Tomato, buffalo mozzarella & basil $15.00
  • Nz scallops $17.00
    • Parsnip puree, peas, saffron butter
  • Pan.fried crispy skin fish $25.00
    • Fennel, red pepper, green bean with a petite apple salad & soy mirin dressing
  • ●Begin
  • ●Cheese
Mexicali Fresh Pukekohe (sample menu)
  • - Chargrilled Chicken a la Brasa $14.60
  • - Slow Roasted Beef Barbacoa $14.40
  • California Burrito $15.50
    • Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole - Mini $11.50
  • - Fajita Veggies with Guac $9.90
  • - Pulled Pork Carnitas $14.10
  • Bean Burrito $10.00
  • Chicken Fajita Burrito $16.50
    • Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole - Mini $12.50
  • - Seasoned Mince Beef $13.40
Green Jade Takeaways (sample menu)
  • BEEF, BLACK BEAN WITH SEASON VEGES $10.90
  • STEAK FRIED RICE
  • SQUID & SEASON VEGES, BLACK BEAN SAUCE $11.90
  • GREEN JADE SPECIAL CHOWMEIN $12.50
    • (BBQ PORK, STEAK, CHICKEN, MUSHROOMS, CASHEW NUTS, PINEAPPLE)
  • BEEF TOMATOES BLACK BEANS $10.90
  • CHICKEN OYSTER SAUCE SPRING ONION $10.90
  • EGG $3.00
  • PORK, BLACK BEAN WITH SEASON VEGES $10.90
Mix Moon (sample menu)
  • Chicken/Beef $22.00
  • Tom Yum
  • Prawns / Mixed Seafood / Fish Fillet $23.00
  • Fish Fillet / Scallops
  • Malay Curry Chicken [V] $25.00
    • Aromatic Malaysian style boneless chicken curry and potatoes. Served with salad
  • Prawns / Mixed Seafood $14.50
  • Masala Prawns Or Fish $24.00
    • Indian creamy curry with vegetables and aromatic spices.
  • Fish Fillet / Scallops
Miyuki (sample menu)
  • Japanese Fried Gyoza $8.00
    • Vege, dumpling
  • Takoyaki (octopus) $6.00
  • Teriyaki Chicken $6.00
  • Green Salad S$6.00/L$8.00
    • with homemade dressing
  • Teriyaki Salmon $15.50
  • Japanese Fried Gyoza $8.00
    • Vege, dumpling
  • Teriyaki Chicken Salad S$7.00/L$12.50
  • Prawn Katsu $8.00
The Fishmonger (sample menu)
  • Egg Burger $10.50
    • 1/3 lb NZ beef patty, egg, aioli, relish and salad
  • Kumera chips with aioli $6.00
  • Beef Burger $9.50
    • 1/3 lb NZ prime beef patty, aioli, relish and salad
  • Mussel $1.80
    • battered
  • Whitebait fritter $5.00
  • New Orleans - grilled blackened fish, salad, corn salsa and tartare $11.50
  • Extras $1.50
  • Local Oyster $2.50
Long Bay Cafe (sample menu)
  • Toasted muesli with fruit, yogurt, and a berry compote $9.50
  • Corn Fritters GF $18.50
    • served with streaky bacon and a soft center free-range poached egg or cold smoked southern ocean salmon and dill mascarpone
  • Pancakes with bacon, banana, and a coffee mascarpone $15.50
  • Fresh Fruit Salad (GF)(V) $9.50
    • topped with naturally unsweetened yogurt and served with homemade berry & rhubarb compote on the side
  • Cheese Platter $22.50
    • sharing platter with a selection of handcrafted New Zealand cheeses served with house made red onion jam, chargrilled sourdough, and crackers
  • Soup of the Day $13.50
    • served with toasted ciabatta
  • Smoked salmon scrambled on toast V $16.50
    • in-house hot smoked southern ocean salmon with capers and fresh dill on toasted ciabatta
  • EGGS BENEDICT GF $17.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/portobello mushrooms
Royal City Dumpling (sample menu)
  • ●Chef Special Dish
  • Stir Fry Selected Chinese Vegetables $12.80
  • Stir Fry Flat Rice Noodle w/ Beef and Egg Gravy / Seafood Fried Rice/Noodle $13.80
  • Pork with Green Peppers / Pork with Fennel / Beef with Onion $12.00
  • String Beancurd Salad / Jelly Fish & Cucumber Salad $9.00
  • Fried Rice with BBQ Pork & Shrimp / Fried Rice with Combination Meat $12.80
  • Steam BBQ Pork Bun / Steam Pork & Peanut Dumpling $5.30
  • Shrimp & Pork Wonton Soup $9.00
Heng Seng (sample menu)
  • Suitable for 4-6 persons $52.00
    • Chicken Fried Rice, Chef Special Chow Mein, Beef & Black Bean Sauce, Sweet & Sour Pork, Egg Fu Yong
  • Scallops with Vegetables $15.00
  • Seafood $15.00
  • Ham Burger $3.70
  • G $8.80
    • 1 Fish, 1 Sausage, 1 Hot Dog, $2.00 Chips
  • Egg / Hawaiian / Vegetarian / Cheese / Sea Dog $4.70
  • Seafood $15.50
  • Vegetables $10.50
Dos Amigos Cantina (sample menu)
  • Mexican red rice / Black beans / Extra cheese $3.00
  • Ice cream sundae $8.00
    • Vanilla ice cream with rich dark chocolate sauce or butterscotch sauce or strawberry sauce, topped with crispy tortilla strips and whipped cream
  • Blackened prawns $16.00
    • Prawns dragged through our house spice blend & seared, served with guacamole, a chipotle chilli sauce & sour cream
  • -Add fresh diced avocado $4.00
  • -Add 2 cheese quesadilla $5.00
  • Chipotle prawns $26.00
    • Prawns coated in our house spices & cooked in chipotle sauce served on mexi rice accompanied by our house salad and beans in a crispy corn tortilla topped with cheese & red onions
  • La mexicana burger $13.50
    • Our house-made beef nz beef pattie wrapped in flour tortilla, filled with lettuce, pico de gallo, cheese, BBQ sauce, and a few jalapenos served with side of curly fries
  • Ceviche ensalada (G) $17.00
    • Lime cured tarakihi seasoned with garlic, chipotle, pepper and coriander, onions and corn are mixed through the tarakihi and serve on a salad in a crispy baked tortilla bowl
Westside Grille (sample menu)
  • 2pcs of Bread and butter $1.70
  • Garlic Sauce $3.50
  • Meatballs 10pcs $9.90
  • Battered Mussels 8pcs $9.90
  • Meatballs and French fries or salad $8.90
  • Spaghetti and meatballs 150grams of pasta $9.90
  • Crispy Chicken nibbles and French fries or salad $8.90
  • Chicken Burger and french fries or salad $8.90
Chok Chai Thai Restaurant (sample menu)
  • Nam Tok $12.00
    • bbq meat salad mixed with thai herbs, chilli powder, spring onion & coriander
  • Roast Pork & Vegies $12.00
    • crispy roasted pork stir fried with bok choy
  • Roti $2.00
  • Yellow Curry $12.00
    • yellow curry paste cooked with meat and vegetables in coconut milk
  • Sweet & Sour 12.00
    • deep fried pork schnitzel with sweet & sour sauce, pineapple, tomatoes & vegetables
  • Hot Basil Leaves $12,00
    • stir fried meat with hot basil, fresh chilli and vegetables
  • Tom Yum Prawns Noodle Soup $14.00
    • rice noodle hot and sour soup with prawns and vegetables
  • Duck With Ginger $14.00
    • stir fried roasted duck with ginger and vegetables
Hilltop Lunch Bar (sample menu)
  • Hash Brown $1.00
  • Bacon, Egg & cheese $3.90
  • Steak $3.80
  • Sausage Roll $2.20
  • Ham, Cheese, Pineapple $3.90
  • Steak $3.80
  • Chicken Burger $4.20
  • Steak & Cheese $3.80
Sushi Ya (sample menu)
  • Vegetable Gyoza $7.00
  • Salmon Shasimi Don $13.50
  • Udon $10.00
  • Tofu Teriyaki Don $11.50
  • Chicken Karaage Curry Don $12.50
  • Salmon Teriyaki Don $13.50
  • Pork Katsu Curry Don $12.50
  • Chicken Teriyaki Don $11.50
QC's Cafe (sample menu)
  • Bagel $5.50
    • With cream cheese and preserves
  • Grain toast $6.50
    • With any style eggs
  • Vegetarian $10.00
    • Grain toast with toamto, mushroom and egg
  • Toasted sandwich $5.50
    • With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each
  • Bacon and egg $9.00
    • With toast
  • Bacon, egg, tomato, sausage, and mushroom with toast $15.00
Pinot Plus

Pinot Plus

location

Address

168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand

phone

Phone

094899510

email

Email

john@pinotplus.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 9:30 AM – 3:00 PM, 5:30 – 9:45 PM, Sunday: 9:30 AM – 3:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Wine Bar

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  American Express ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand
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