Pinot Plus in Auckland Menu

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Weekday Specials Ask our Staff
- Choose any meal from our Breakfast or Lunch menu and receive a free medium coffee
Monday (First Monday of every month) Ask our Staff
- Degustation Menu with wine pairing. Group bookings only.
Tuesday Ask our Staff
- Set Dinner menu with blackboard specials
Wednesday Ask our Staff
- Beef Eye Fillet served with crushed potatoes, mushroom truffle ragout and a glass of matching wine – Tironui red blend from Hawkes Bay.
Thursday Ask our Staff
- Beef Cheeks & a glass of wine

Bacon & Eggs (any style) $12.50
- Served with slow roasted tomato and hash cake
Three Egg Omelette $15.50
- Prepared with 3 fillings of your choice. Choose from – cheese, tomato, spinach, mushroom, capsicum, bacon & salmon.
Eggs Benedict (Gluten free) $16.50 Half $10.50
- Served on potato hash cakes, with house smoked salmon or bacon.
Creamy Mushrooms $16.50
- Sauteed mushrooms with hashed potatoes, kransky sausage, herbs and bound in a cream sauce.
Whitebait Fritters $14.50
- Served with green salad and citrus sauce
Granola $12.50
- With greek yoghurt & honey
French Toast on Brioche $16.50
- Served with maple syrup and whipped cream. Add streaky bacon $2.00 extra
Sides $4.50 each Bacon $5.00
- Bacon, kransky sausage, mushroom, avocado, gluten free bread & grilled tomato

Crispy Coated Calamari $15.50
- Citrus tossed salad greens, radish & alfalfa
Satay Beef Salad $15.50
- Red onions, cucumber, toasted peanuts & shaved kumera crisps
Jacket Kumara $15.50
- Kumara stuffed with feta, capsicum & spinach. Served with a side salad & chilli jam
Caesar Salad $15.50
- With prosciutoo crisps, 63 degree egg, choice of either salmon or chicken

Daily Market Fish $18.50
- With roasted cauliflower, green beans & almonds
Roasted Chicken Breast $18.50
- With crushed gourmet potatoes & mushrooms
NZ Lamb $18.50
- With a bed of truffled vegetables & spinach
Risotto $18.50
- With pumpkin, peas, spinach & cashew nuts
Braised Beef Cheeks $18.50
- With linguine pasta, tomatoes & basil

Warm Breads $11.00
- Olive & sundried tomato for two

Pork Belly $19.50
- Sweet corn & courgette
Pan Seared Scallops $21.00
- Tomato, Basil & peppers
Duck Breast $19.50
- Mushroom risotto & parmesan cheese
Cauliflower $14.50
- Veloute, blue cheese, grapes & croutons

New Zealand Lamb $30.00
- Spring peas, onion shells & mint
Chicken Breast $28.50
- Mushroom risotto & parmesan cheese
Line Caught Fish $35.00
- Pomme anna, spinach & almond
Prime Beef Eye Fillet $37.50
- Crushed potato & mushroom truffle ragout
Risotto $25.00
- Pumpkin, prawn, cashew & parmesan cheese (V/A)

Seasonal Vegetables $8.50
Garlic & rosemary baby potatoes $8.50
Asian salad $8.50
Beer Battered onion rings $8.50

Chocolate Ricotta Cake $15.00
- With caramel & mango sorbet
Apricot Clafoutis $15.00
- With apricot caramel & vanilla ice cream
Mixed Berry Tart $15.00
- With berry compote & ice cream
New Zealand cheese & accompaniments $15.00
- Spiced apple chutney & one cheese $15.00. Additional cheese add $8.00 per cheese

Nearby Sample Menus

ADD $10.00
- House Cured Salmon
Margherita Pizza $21.50
- Roma Tomato, Mozzarella Pearls, Fresh Basil (V) >>
BEEF BRISKET $27.90
- 12 hour manuka smoked, Sweat Shop house rub
Add Bacon OR Fried Jalapeno OR House Cured Pastrami OR House Pickles $2.50
SMOKED PORK FAT ROAST POTATO Herbs
- Parmesan
KUMARA CHIPS $10.00
- Chipotle
PORK BELLY $24.90
- Slow Roasted Rolled Pork Belly, Sour Apple Puree, Apple + Fennel Slaw, Applewood Glaze, Radish
CIDER BRAISED PORK BELLY Mung Bean Sprouts
- Crackling

Berenjena Frita $15.00
- Cumin battered eggplant fried & drizzled with honey
Dessert Platter $15.50
- ideal for one person wanting a trio of mini desserts
Albondigas con Salsa de Tomate $15.00
- pork and fennel meatballs cooked in tomato sauce
Costilla de Cerdo a la Cervesa $15.00
- beer braised pork ribs in spices w caramelised onion, garlic & chorizo
Five Platter $70.00
- Select any 5 Tapas dishes. Ideal for 2 persons for dinner
Pinchos Morunos con Mojo Picon $15.00
- Moorish skewers of chicken w a Canary Islands pepper sauce
Gambas al Ajillo $15.00
- Prawns w garlic sautéed in olive oil & finished w chilli
Patatas Bravas $15.00
- cubes of fried potato tossed in spices & served w a thick tomato sauce

A
- 2 fish, 1 sausage, small chips
Sweet & Sour Pork $13
Curry Combination Fried Rice $13
Chicken Veges $10
7. Pad Thai $15
- Thai Fried rice noodles with prawns & chicken, cashew nuts & bean sprout
G
- 3 fish, 2 hot dogs, $3 chips
Won Ton Noodle Soup $10
Sweet & Sour Fish $13

Chur Chia Bro $14.00
- raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
Mr Miagi (vegan/GF) $18.00
- steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
Big Breakfast Plate $21.00
- free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
Beet Street $19.00
- beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
Add bacon $ 5.00
Omerta $17.00
- open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
The Ladyboy $22.00
- prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
Squid Bruschetta $21.00
- marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens

Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
This is a sample menu, dishes may change with the seasons.

Super Vege (3 Fillings) $4.00
- 4 Pack $4.90
The Family Feast $40.00
Extra Dip $1.00
Signature Vegetarian $9.00 per head
Cookie Fix $2.00
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Chick n Fala Pita $11.5 Reg / $9.5 Petita

Lamb Cutlet Salad $19.50
Free range eggs omelette $15.50
Beef Burger $15.50
Chicken Turkish $15.50
Chicken Salad $17.50
Eggs Benedict $16.50
Bocconcini $12.50
BLAT $15.50

Pork kimchisoup $45.00
- Spicy pork-rib kimchisoup
Fried Chicken $30.00
Gamjatang $14.00
- Pork backbone soup
Omurice $15.00
- Omelet filled with fried rice
Ramyeon $10.00
- Korean ramen
Youngyangtang $15.50
- Lamb soup with rice
Altang $13.50
- Fis roe soup with tofu, radish and rice
Chicken-katsu $14.50
- Chicken cutlet with rice and salad

Medium $10.00
All meals served with roast potatoes, kumara, pumpkin, peas, carrot and gravy.
Pork $7.00
Special Chicken Rolls $5.00
Lamb $7.00
Vegetarian
Lamb $6.00
Small $12.00

TOASTIES $4.50
- 3 fillings: bacon, ham, tomato, egg, pineapple, onion, cheese, mushroom, chicken, mayo/tomato sauce
B.L.T $5.50
- Bacon, Lettuce, Tomato
BACON + EGGS $9.90
- Streaky bacon,, Tomato, 2 eggs, 2 pieces of toast
OMELETTE $12.90
- Bacon + Mushroom or Vegetarian, 2 pieces of toast
TOAST W/ JAM $4.50
- Strawberry jam, 2 pieces of toast
FRENCH TOAST $12.90
- Streaky bacon, Maple syrup, Fried banana
EGGS ON TOAST $4.50
- 2 eggs w/ toast
BIG BREAKFAST $16.90
- Streaky bacon, 2 eggs (poached, fried, scrambled, sunny side, easy over), Tomato, 2 hashbrown, Baked beans in tomato sauce, Mushrooms, 2 pieces of toast, St. Hellers sausage

Choose from our wide range of pastries and cakes in the display cabinet. All desserts are garnished with ice cream and whipped cream. SI 1.50
Kase spatzle $17.50
- House made egg noodles combined with onion and cheese served with salad.
Austrian frankfurters $10.50
- Austrian frankfurter sausages served with a Kaiser bun and salad.
-gypsy schnitzel $28.00
- Viennese style (breadcrumb with flour & egg) butterfly cut fried chicken schnitzel served with a tomato, mushroom, capsicum & paprika sauce.
Gluten free options $2.00 EXTRA
Garlic bread $6.50
- Crisp fresh bread baked with traditional garlic butter.
-zwiebelrostbraten $27.50
- Grilled beef butterfly cut schnitzel in a pinot noir sauce & finished with brown roasted onion rings.
-wiener schnitzel (gf) $27.00
- Viennese style fried (breadcrumb with flour & egg) butterfly cut beef schnitzel.

Blackboard Specials from $3
Chilli Coriander Prawns $19
- seared, with Green Leaf Salad
Risotto Balls $12
- with Baby Leaf Salad
Garlic Prawns $19
- seared with Green Leaf Salad
French Style Mussels with Garlic Bread $17
Coleslaw $6
- with Mayonnaise >>
Tomato and Basil $8
- with Olive Oil and Red Wine Vinegar
Garlic Bread $5

Pestcatore R $22.00 / L $25.00
- Tomato, Mozzarella, Calamari, Mussels, Prawns, Smoked Salmon
Capitano R $22.00 / L $25.00
- Tomato, Mozzarella, Parmaham, Chorizo, Pancetta
Lasagne Al Forno Reg $15
Marinara R $14.00 / L $17.00
- Tomato, Mozzarella, Anchovies And Black Olives
Ortolana R $21.00 / L $24.00
- Tomato, Mozzarella, Red Onions, Zucchini, Fresh Spinach, Sun Dried Tomato
Cone / Cup $5
- We Make Our Own Gelatos And Flavours Change Weekly
Con Patate R $14.00 / L $17.00
- Plain Pizza, Mozzarella, Roast Potato, Extra Virgin Olive Oil, Rosemary
Prosciutto R $21.00 / L $24.00
- Tomato, Mozzarella, Parma Ham, Artichoke, Mushrooms

Mee Goreng $11.90
- Chicken, fish ball, fish cake, tomato, bean sprouts and noodle with special sauce
Braised Tofu $10.00
- Pork mince, tofu with special sauce
Mini Spring Roll (8 pc) / Deep Fried Won Ton (4 pc) / Deep Fried Small Mantoo (3 pc) $4.50
Edamame / Hot Chips / Deep Fried Chicken Wing (2 pc) / Thai Deep Fried Tofu / Fish Ball with Curry Sauce (3 sticks) $5.00
Home Style Fried Rice Noodle $11.90
- Pork, bean sprout, pickled vegetable and spring onion
Stir Fried Capsicum & Pork $11.90
- Sliced pork, green capsicum, agaric
Marinated Beef / Prawn Egg Roll / Japanese Takoyaki (Octopus Ball) (6 pc) $7.90
Beijing Jajang Noodle $8.00
- Sliced cucumber, carrot and bean sprouts with special sauce

-Red wine jus
·Choose your sauce
Steamed vegetable medley $6.50
Calamari $18.00
- Paprika & lemon seared with smoked kingﬁsh cake & wasabi lime mayonnaise
Cauliﬂower mornay $6.50
(V) vegetarian
Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
- Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
Pan Seared Scallops (GF) $19.00
- With cauliﬂower puree, pickled cucumber & fennel, lime crisp

Pinot Plus

Auckland Region > Auckland > Pinot Plus

Address

168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand

Phone

094899510

Email

john@pinotplus.co.nz

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 9:30 AM – 3:00 PM, 5:30 – 9:45 PM, Sunday: 9:30 AM – 3:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , French , Gluten Free , Wine Bar

Features

EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Cash , American Express , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

Pinot Plus in Auckland Menu

Nearby Sample Menus

Pinot Plus

Auckland Region > Auckland > Pinot Plus

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand

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