Pinot Plus in Auckland Menu

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Weekday Specials Ask our Staff
- Choose any meal from our Breakfast or Lunch menu and receive a free medium coffee
Monday (First Monday of every month) Ask our Staff
- Degustation Menu with wine pairing. Group bookings only.
Tuesday Ask our Staff
- Set Dinner menu with blackboard specials
Wednesday Ask our Staff
- Beef Eye Fillet served with crushed potatoes, mushroom truffle ragout and a glass of matching wine – Tironui red blend from Hawkes Bay.
Thursday Ask our Staff
- Beef Cheeks & a glass of wine

Bacon & Eggs (any style) $12.50
- Served with slow roasted tomato and hash cake
Three Egg Omelette $15.50
- Prepared with 3 fillings of your choice. Choose from – cheese, tomato, spinach, mushroom, capsicum, bacon & salmon.
Eggs Benedict (Gluten free) $16.50 Half $10.50
- Served on potato hash cakes, with house smoked salmon or bacon.
Creamy Mushrooms $16.50
- Sauteed mushrooms with hashed potatoes, kransky sausage, herbs and bound in a cream sauce.
Whitebait Fritters $14.50
- Served with green salad and citrus sauce
Granola $12.50
- With greek yoghurt & honey
French Toast on Brioche $16.50
- Served with maple syrup and whipped cream. Add streaky bacon $2.00 extra
Sides $4.50 each Bacon $5.00
- Bacon, kransky sausage, mushroom, avocado, gluten free bread & grilled tomato

Crispy Coated Calamari $15.50
- Citrus tossed salad greens, radish & alfalfa
Satay Beef Salad $15.50
- Red onions, cucumber, toasted peanuts & shaved kumera crisps
Jacket Kumara $15.50
- Kumara stuffed with feta, capsicum & spinach. Served with a side salad & chilli jam
Caesar Salad $15.50
- With prosciutoo crisps, 63 degree egg, choice of either salmon or chicken

Daily Market Fish $18.50
- With roasted cauliflower, green beans & almonds
Roasted Chicken Breast $18.50
- With crushed gourmet potatoes & mushrooms
NZ Lamb $18.50
- With a bed of truffled vegetables & spinach
Risotto $18.50
- With pumpkin, peas, spinach & cashew nuts
Braised Beef Cheeks $18.50
- With linguine pasta, tomatoes & basil

Warm Breads $11.00
- Olive & sundried tomato for two

Pork Belly $19.50
- Sweet corn & courgette
Pan Seared Scallops $21.00
- Tomato, Basil & peppers
Duck Breast $19.50
- Mushroom risotto & parmesan cheese
Cauliflower $14.50
- Veloute, blue cheese, grapes & croutons

New Zealand Lamb $30.00
- Spring peas, onion shells & mint
Chicken Breast $28.50
- Mushroom risotto & parmesan cheese
Line Caught Fish $35.00
- Pomme anna, spinach & almond
Prime Beef Eye Fillet $37.50
- Crushed potato & mushroom truffle ragout
Risotto $25.00
- Pumpkin, prawn, cashew & parmesan cheese (V/A)

Seasonal Vegetables $8.50
Garlic & rosemary baby potatoes $8.50
Asian salad $8.50
Beer Battered onion rings $8.50

Chocolate Ricotta Cake $15.00
- With caramel & mango sorbet
Apricot Clafoutis $15.00
- With apricot caramel & vanilla ice cream
Mixed Berry Tart $15.00
- With berry compote & ice cream
New Zealand cheese & accompaniments $15.00
- Spiced apple chutney & one cheese $15.00. Additional cheese add $8.00 per cheese

Nearby Sample Menus

Tomato $0.70
Lemon Fish $10.00
Egg Burger $3.20
Lemon Chicken $10.00
Chicken Egg Foo Yong $9.50
Bar-B-Q Pork Egg Foo Yong $10.00
Pork $11.00
Chicken Soft Noodles $10.00

CHICKEN, AVOCADO. MAYO $4.30
RICH CHOCLATE MUD CAKE $3.80
PEAR TART $3.20
AMERICAN BAKED CHEESE CAKE $4.20
APPLE, RHUBARB CRUMBLE $3.20
FILLED HAM CROISSANT $5.80
CHOCLATE CARAMEL SLICE $3.50
BACON & EGG BAP $5.00

Grilled Veggie Wrap $9.90
- Enjoy a scrumptious home-style veggie patty with fresh lettuce, tomato & our special light mayo all quietly nestled in a warm tortilla.
Spicy Rice (Regular) $4.50
Mediterranean Salad $9.90
- The unmistakable Mediterranean mix of gourmet lettuce, capsicum, olives, feta, onion, cucumber, carrot & cherry tomatoes.
Potato Salad (Regular) $4.50
Family Fiesta $35.90
- The perfect family fix! One whole, flame-grilled chicken and your choice of two large sides.
Coleslaw (Large) $6.50
5 BBQ Wings $11.90
- Reach new heights of enjoyment.
Old-style chips (Jumbo) $9.50

Smashed Avocado #1 $13.00
- With tomato, basil, feta on 5 grain toast
-Add Bacon Jam $3.00
Cream Cheese $7.00
Salmon $12.00
- Cream cheese, rocket, red onion, capers
Pesto Chicken $12.00
- Rocket, gherkin
Smashed Avocado #2 $16.50
- With chorizo, feta, lime, coriander on 5 grain toast
Hummus $12.00
- Sun dried tomatoes, jalapeños, rocket
Breakfast $12.00
- Cream cheese, bacon, tomato, basil, avocado

Spare Ribs With Capital Sauce $22.00
Bean Curd With Braised Roast Pork $22.00
Bean Curd with Minced Prawn $26.00
Deep Fried Garlic Ribs $22
Ginger & Spring Onion Crabs Seasonal
Fried Pork intestine with Ginger a Spring onions $26
Prawn with X O sauce $32
Deep fried Spring Rolls $5.00

Chunky Fries $7.00
Crispy Calamari $14.90
Ruakaka Paua Fritters / Scallops $17.90
Alpine Origin Merino Lamb / Horopito Chicken Morsels $15.90
Kiwi Beef Burger $19.90
16 Tun Platter $28.90
Kumara Fries $8.00
Hot Wings $12.90

Crispy Roast Pork Belly $10.00
Prawn $11.00
Combination Meat $11.00
Deep Fried Ice Cream $4.50
Takoyaki $8.00
Ebiirikakiage $7.00
HaiNan Chicken Don $13.50
STEP 1 CHOOSE YOUR FLAVOUR

Rosti bites $9.00
- Petite potato herb rosti layered with a beef pattie, baby spinach, roasted capsicum and topped with feta
-Smokey ham, cheddar cheese and grilled pineapple
-Build a burger
-Streaky bacon, lettuce & tomato
Served with a side of fries
Big breakie $18.50
- Streaky bacon, free range eggs any style, breakfast sausage, potato hash, grilled portobello, mushroom, vine tomato served with toasted ciabatta
Add a bucket of fries $8.00
- Rustic or curly
Prosciutto, sud dried tomato & herb crostini $9.00
- Dried cured ham topped with a rich and distinctive flavoured parmesan cheese in a base of crunchy, herb oil toast

Chimichurri Steak $12
- Chimichurri topped flat iron steak
Add chicken $18
Smoked Kahawai $6
Mixed Greens $6.50
Chipotle Calamari Roll $12.50
- Sourdough Baguette
Wilted Spinach $4
Angels On Horseback (Bacon, Wrapped Scallops) $17
Roasted Spuds $4

Ricotta gnocchi $17.00
- Tomato confit, sage, burnt butter, parmigiano
Seasonal green vegetables $8.00
- Garlic-chili oil, toasted almonds
Espeto pork sausages $15.00
- Coarse ground, hint of nutmeg
Soupe du jour $7.00
- Please ask your waiter served with crusty bread, butter
Beef short-ribs $18.00
- Cooked overnight, charcoal seared
Tropical $15.00
- Fruit salad, vanilla ice-cream, kamahi honey, yoghurt
Espeto signature angus bone-in ribeye $45.00
- (500g) dry aged 40 days, herb- pepper crust
Fire roasted vegetables $20.00
- Seasonal vegetables, field mushrooms, vine tomatoes, grilled halloumi

Poppadom (hats off) $6.00
- Six roasted poppadoms rolled along with finely chopped on-ion, tomato and spiced mix
Chicken 65 $13.00
- Spicy deep fried chicken tossed with ginger, mustard and curry leaves
Cheese naan/onion kulcha peshwari naan $5.00
Kadhai vegetable (GF) $17.00
- Mix vegetables with capsicum and kadhai masala in tomato onion sauce
Bombay lamb masala (GF) $20.00
- Succulent lamb, well done and cooked in curry sauce
Manchow soup with crispy noodles (veg/chicken) $10.00
- Hot and spicy bombay classic with carrots, mushrooms, cabbage, ginger, garlic and soya served with fried noodles
Salt and pepper squid (GF) $13.00
- Crispy corn coated squids shallow fried with cayenne pepper and sea salt served with lime and cilantr
Paan shot $2.50
- Great mouth freshener

Sauteed Preserved Pork with Chinese Kale $18.00
Chicken Knees (or 3 for $5.00) $2.00
Preserved Meat clay pot $12.00
Chives & Prawn Chow Mian $18.00
Deep fried Scallop $12.00
Mini Spring Rolls (12) $6.00
Sweetcorn $1.50
Fish in chilli oil $22.00

Steak/Curry $4.50
Steak/Cheese/tomato $4.50
Beef/Bacon $4.50
Large Sandwich $4.80
Seafood $3.80
Italian $3.80
Flat Sandwich $5.20
Chicken $4.50

Prawn Tacos $ 18.00
- Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipoﬂe sauce. Gluten free option available
Smashed Avo $ 14.00
- Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
Bacon & Eggs $ 16.00
- Free range eggs and bacon.
House Granola $ 13.00
- A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
Poached Egg $ 3.00
Egg on Toast $ 11.00
- Free range eggs - Poached. Scrambled or Fried
Free range bacon/ sausage/mushroom $5.50
Porridge $ 12.50
- Served with poached rhubarb and lightly spiced chai pears.

Greek Salad tomatoes, cucumber, red onion, green pepper, feta & olives, drizzled with balsamic vinaigrette $12
Philly Sandwich (Chicken or Beef) pan-fried strips, onion & green bell peppers topped with garlic aioli, mozzarella & Italian herbs on a soft roll served with fries $22
Caesar Salad bacon, anchovies, parmesan cheese, croutons & boiled egg 12 add smoked chicken or prawns for an extra $4
Murg Makhani (Butter Chicken) served mild, medium or hot with fragrant basmati rice, poppadum, raita & Indian bread $32
Fries $6
Grilled Focaccia served with hummus $10
Three Egg Omelette served with ham, cheese, onion & tomato $15
Chai Latte Crème Brulée rich custard served cold topped with a layer of hard caramel & nutmeg cream $14

Pinot Plus

Auckland Region > Auckland > Pinot Plus

Address

168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand

Phone

094899510

Email

john@pinotplus.co.nz

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 9:30 AM – 3:00 PM, 5:30 – 9:45 PM, Sunday: 9:30 AM – 3:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , French , Gluten Free , Wine Bar

Features

EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Cash , American Express , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

Pinot Plus in Auckland Menu

Nearby Sample Menus

Pinot Plus

Auckland Region > Auckland > Pinot Plus

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand

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Auckland Region Restaurants

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