Pinot Plus in Auckland Menu

Are you the owner? Manage this listing for free.

Weekday Specials Ask our Staff
- Choose any meal from our Breakfast or Lunch menu and receive a free medium coffee
Monday (First Monday of every month) Ask our Staff
- Degustation Menu with wine pairing. Group bookings only.
Tuesday Ask our Staff
- Set Dinner menu with blackboard specials
Wednesday Ask our Staff
- Beef Eye Fillet served with crushed potatoes, mushroom truffle ragout and a glass of matching wine – Tironui red blend from Hawkes Bay.
Thursday Ask our Staff
- Beef Cheeks & a glass of wine

Bacon & Eggs (any style) $12.50
- Served with slow roasted tomato and hash cake
Three Egg Omelette $15.50
- Prepared with 3 fillings of your choice. Choose from – cheese, tomato, spinach, mushroom, capsicum, bacon & salmon.
Eggs Benedict (Gluten free) $16.50 Half $10.50
- Served on potato hash cakes, with house smoked salmon or bacon.
Creamy Mushrooms $16.50
- Sauteed mushrooms with hashed potatoes, kransky sausage, herbs and bound in a cream sauce.
Whitebait Fritters $14.50
- Served with green salad and citrus sauce
Granola $12.50
- With greek yoghurt & honey
French Toast on Brioche $16.50
- Served with maple syrup and whipped cream. Add streaky bacon $2.00 extra
Sides $4.50 each Bacon $5.00
- Bacon, kransky sausage, mushroom, avocado, gluten free bread & grilled tomato

Crispy Coated Calamari $15.50
- Citrus tossed salad greens, radish & alfalfa
Satay Beef Salad $15.50
- Red onions, cucumber, toasted peanuts & shaved kumera crisps
Jacket Kumara $15.50
- Kumara stuffed with feta, capsicum & spinach. Served with a side salad & chilli jam
Caesar Salad $15.50
- With prosciutoo crisps, 63 degree egg, choice of either salmon or chicken

Daily Market Fish $18.50
- With roasted cauliflower, green beans & almonds
Roasted Chicken Breast $18.50
- With crushed gourmet potatoes & mushrooms
NZ Lamb $18.50
- With a bed of truffled vegetables & spinach
Risotto $18.50
- With pumpkin, peas, spinach & cashew nuts
Braised Beef Cheeks $18.50
- With linguine pasta, tomatoes & basil

Warm Breads $11.00
- Olive & sundried tomato for two

Pork Belly $19.50
- Sweet corn & courgette
Pan Seared Scallops $21.00
- Tomato, Basil & peppers
Duck Breast $19.50
- Mushroom risotto & parmesan cheese
Cauliflower $14.50
- Veloute, blue cheese, grapes & croutons

New Zealand Lamb $30.00
- Spring peas, onion shells & mint
Chicken Breast $28.50
- Mushroom risotto & parmesan cheese
Line Caught Fish $35.00
- Pomme anna, spinach & almond
Prime Beef Eye Fillet $37.50
- Crushed potato & mushroom truffle ragout
Risotto $25.00
- Pumpkin, prawn, cashew & parmesan cheese (V/A)

Seasonal Vegetables $8.50
Garlic & rosemary baby potatoes $8.50
Asian salad $8.50
Beer Battered onion rings $8.50

Chocolate Ricotta Cake $15.00
- With caramel & mango sorbet
Apricot Clafoutis $15.00
- With apricot caramel & vanilla ice cream
Mixed Berry Tart $15.00
- With berry compote & ice cream
New Zealand cheese & accompaniments $15.00
- Spiced apple chutney & one cheese $15.00. Additional cheese add $8.00 per cheese

Nearby Sample Menus

Mango chicken $18.5
- Chicken tikka cooked in delicious mango flavoured creamy and lightly spiced sauce.
Aloo gobhi $16.5
- Cauliflower, potatoes, and an enticingly fragrant blend of spices make up this traditional Indian dish
Mutter paneer $17.5
- A delicious curry of peas and home-made cheese cubes. Once again - a Punjabi dish -extremely tasty
Fried rice-vegetable $14.9
- Vegetable Mix
Butter paratha $4
- Unstuffed wheat flour bread with butter
Ice-cream $6
- World famous Limited Edition Movenpick. Flavours may vary as we choose the Limited Edition ones.
Fish vindaloo $20.5
- The vindaloo style cooking is of Goan origin and is essentially a fiery- hot style curry
Please allow extra time for this dish to be prepared.

Fish Cake $2.50
Sweet & sour chicken $11.90
Fish Roll $4.20
Prawn & cashewnuts & Veges $14.50
Mongolian Chicken $12.90
Combination $13.90
Oyster $1.50
Bacon $5.20

-Add duck island ice cream $4.00
- Vanilla bean, coconut yoghurt, salted caramel with cacao
-Add free range bacon / chicken $6.00
V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
-Add chorizo / Wilted spinach $5.00
-Add free range bacon / Add grilled halloumi $6.00
●French Toast $19.00
- Beautiful brooch with maple syrup, torched banana with seasonal fruit
-Add duck island ice cream $4.00
- Vanilla bean, coconut yoghurt, salted caramel with cacao
●Pasta

- Regular $4.50
Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
Whole Chicken
- To share, or not to share
Corn on the Cob

Breakfast bun $8.50
- manuka bacon, grilled egg and lettuce
Big it up $3.50
- add garlic bread or garlic salad
Big it up $3.50
- with mushroom-add
Big it up! $1.50
- hash brown
Mushroom carbonara $7.50
- grilled chicken pasta or angus steak pasta or manuka bacon pasta or wilted spinach pasta(small)
Grilled eggs benedict $14.00
- manuka bacon with grilled eggs on toast, garlic potatoes and hollandaise sauce
Kiwi veggie grill $14.00
- veggie hash cake, grilled eggs on toast with mushrooms and tomatoes
Sticky pork ribs $11.00
- coated in homemade smokey BBQ sauce, chips or garlic potatoes

Lamb S$9/M$11/L$13
Chicken $7.50
Ice cream $2.00
Beef lasagna $9.00
Lamb R$10.5/L$14
Greek salad $9.00
- Tomato, cucumber, red onion, olives, feta cheese with salad dressing and warm turkish bread
Lamb $7.00
Add

Beef or Chicken Rendang $11.90
- Traditional country style dry coconut curry on Steam Rice
Malaysian Chinese style Fried Rice with Shrimp $12.00
Black Bean Noodles $11.50
- Yellow noodles with chicken, prawn, Chinese mushroom in black bean gravy.
Beef or Chicken Sambal $11.90
- A blend of shrimp paste, chili & spices on Steam Rice
Char Kway-Teow $11.50
- Famous Penang fried flat rice noodles with prawn, chicken & bean sprout with soy sauce. Prawn only $12.50
Roti Canai (2 pcs ) with curry gravy $11.00 / $10.00
- Chicken or Beef / Vegetarian
Nyonya Fried Rice $11.50
- with spice cabbage, mixed vegetables, prawn & chicken. Recommend top with fried egg (extra $1.50). Prawn only $12.50
Beef or Chicken Sambal $12.50
- A blend of shrimp paste, chili & spices on Coconut rice or Fried rice

Edamame $3.00
Croguette (2 pieces) $5.00
Takoyaki (5 pieces) $4.00
Chicken Karaage Set $14.00
Soba Nabe Set $16.00
Ebi Harumaki (2 pieces) $4.00
Seafood Katsu (2 pieces) $4.00
Eel Don Set $16.00

Cheese Burger $6.50
- Beef patty, cheese, tomato, salad & chips
French Toast $8.50
- Grilled banana, bacon, maple syrup & whipped cream
Bacon & Egg Burger $4.50
- Crispy bacon, cheese, egg, tomato, salad topped with Mayonnaise
Eggs Benedict $10.50
- 2 bacon, 2 poached eggs, Hollandaise sauce on toast or English muffin
Family Box $19.80
- 3 Thighs, 3 Drumsticks, 1 Large Chips
Snack Box $7.00
- 1 Thigh, 1 Drumstick, 1 Regular Chips
Stacked Pancakes $8.50
- Grilled banana, bacon, maple syrup & whipped cream
Steak Burger $6.50
- Lightly seasoned grilled steak, grilled onion, tomato, salad, topped with BBQ Sauce

Vietnamese breadroll stuffed With grilled pork belly, brandy chicken pate, pork ham, pickles, chilli & fresh herbs $10.50
(Cá chiên xù) Crumbed Withhole tarakihi $22.50
- Deep fried With fresh herbs & homemade tomato chili sauce
(Tôm Rang Me) Grilled praWithns $19.50
- With tamarind, chilli & garlic
(Thịt Kho Tàu) Caramelised pork belly & egg hot pot $21.50
- Served With rice
Savoy & red cabbage salad $13.50
- With herb, chilli & palm sugar dressing
Sashimi $17.50
- (viet’s style) fresh snapper fillet With ginger, garlic, chilli, carrot & celery
(Phở Gà) Traditional Vietnamese chicken & noodle soup $12.50
Eye fillet $23.50
- Withok seared With capsicum, celery, onion, fresh herbs & chilli

Steak & Kidney $3.90
Mince Potato Savouries $1.70
Thigh $3.30
Bacon & Eggs $3.90
Drumstick $2.30
Steak $3.50
Contain 2: 4 Pieces + Chips $12.00
- 2 Thighs + 2 Drumsticks + Large Chips
Vege Quiche $4.00

Hunan Stir Fried Smoked Pork / Braised Pork Mince and Egg / Stewed Beef / Stewed Pork / Spicy Trotters $10.50
Stir Fried Pork with Capsicum / Spicy Tripe / Smoked Pork Fried Rice $11.50
Steamed Blue Cod with Green and Red Pickled Chilli / Steamed Blue Cod with Ginger and Spring Onion $36.00
Pickled Turnips and Pork Tripe / Spicy Bamboo Shoots and Pork $20.50
Spicy Prawns / Spicy and Sour Prawn Meat / Kung Pao Prawn Meat / Spicy Pepper Prawns $32.00
Pickled Bean with Pork Mince / Chop Suey (Vermicelli) $15.50
Steamed Egg $12.50
Hunan Tripe Salad / Combination Salad (Small) $14.50

Sausages $4.00
Flash fried squid, potato hash, rocket, aioli $18.50
Eggs Benedict, either free range bacon or smoked salmon $18.50
Warmed tomato, avocado and rocket bruschetta $16.50
Bacon $4.00
Potato $4.00
French toast, cinnamon roast pears, mascarpone $17.50
Seasonal fruit, spiced yoghurt $15.50

Shrimp sauce & beef fried rice $10.50
Sliced fish in oyster sauce $20.00
Crumbled chicken on rice $11.50
Seaweed & mince pork on rice with soup $10.00
Hot and spicy deep fried tofu $15.00
Combination fried rice $14.00
Deep fried special tofu $15.00
Guifei range chicken (half) $20.00

Southern fried chicken wings $6.50
- Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
Potato fries $3.50
- Straight cut potato chips served with tomato sauce
Salt & pepper squid $6.50
- Crispy salt & pepper squid strips served with a citrus mayo
Nachos $7.50
- Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
Seasoned potato wedges $4.50
- Served with sour cream and sweet chilli sauce
Prawn twister $6.50
- Prawn wrapped in crispy pastry served with a sweet and sour sauce

Pinot Plus

Auckland Region > Auckland > Pinot Plus

Address

168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand

Phone

094899510

Email

john@pinotplus.co.nz

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 9:30 AM – 3:00 PM, 5:30 – 9:45 PM, Sunday: 9:30 AM – 3:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , French , Gluten Free , Wine Bar

Features

EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Cash , American Express , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

Pinot Plus in Auckland Menu

Nearby Sample Menus

Pinot Plus

Auckland Region > Auckland > Pinot Plus

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea