Pinot Plus in Auckland Menu

SPECIALS SPECIALS
  • Weekday Specials Ask our Staff
    • Choose any meal from our Breakfast or Lunch menu and receive a free medium coffee
  • Monday (First Monday of every month) Ask our Staff
    • Degustation Menu with wine pairing. Group bookings only.
  • Tuesday Ask our Staff
    • Set Dinner menu with blackboard specials
  • Wednesday Ask our Staff
    • Beef Eye Fillet served with crushed potatoes, mushroom truffle ragout and a glass of matching wine – Tironui red blend from Hawkes Bay.
  • Thursday Ask our Staff
    • Beef Cheeks & a glass of wine
BREAKFAST BREAKFAST
  • Bacon & Eggs (any style) $12.50
    • Served with slow roasted tomato and hash cake
  • Three Egg Omelette $15.50
    • Prepared with 3 fillings of your choice. Choose from – cheese, tomato, spinach, mushroom, capsicum, bacon & salmon.
  • Eggs Benedict (Gluten free) $16.50 Half $10.50
    • Served on potato hash cakes, with house smoked salmon or bacon.
  • Creamy Mushrooms $16.50
    • Sauteed mushrooms with hashed potatoes, kransky sausage, herbs and bound in a cream sauce.
  • Whitebait Fritters $14.50
    • Served with green salad and citrus sauce
  • Granola $12.50
    • With greek yoghurt & honey
  • French Toast on Brioche $16.50
    • Served with maple syrup and whipped cream. Add streaky bacon $2.00 extra
  • Sides $4.50 each Bacon $5.00
    • Bacon, kransky sausage, mushroom, avocado, gluten free bread & grilled tomato
LUNCH - SALADS LUNCH - SALADS
  • Crispy Coated Calamari $15.50
    • Citrus tossed salad greens, radish & alfalfa
  • Satay Beef Salad $15.50
    • Red onions, cucumber, toasted peanuts & shaved kumera crisps
  • Jacket Kumara $15.50
    • Kumara stuffed with feta, capsicum & spinach. Served with a side salad & chilli jam
  • Caesar Salad $15.50
    • With prosciutoo crisps, 63 degree egg, choice of either salmon or chicken
LUNCH - MAINS LUNCH - MAINS
  • Daily Market Fish $18.50
    • With roasted cauliflower, green beans & almonds
  • Roasted Chicken Breast $18.50
    • With crushed gourmet potatoes & mushrooms
  • NZ Lamb $18.50
    • With a bed of truffled vegetables & spinach
  • Risotto $18.50
    • With pumpkin, peas, spinach & cashew nuts
  • Braised Beef Cheeks $18.50
    • With linguine pasta, tomatoes & basil
DINNER - STARTER DINNER - STARTER
  • Warm Breads $11.00
    • Olive & sundried tomato for two
DINNER - ENTREES DINNER - ENTREES
  • Pork Belly $19.50
    • Sweet corn & courgette
  • Pan Seared Scallops $21.00
    • Tomato, Basil & peppers
  • Duck Breast $19.50
    • Mushroom risotto & parmesan cheese
  • Cauliflower $14.50
    • Veloute, blue cheese, grapes & croutons
DINNER - MAINS DINNER - MAINS
  • New Zealand Lamb $30.00
    • Spring peas, onion shells & mint
  • Chicken Breast $28.50
    • Mushroom risotto & parmesan cheese
  • Line Caught Fish $35.00
    • Pomme anna, spinach & almond
  • Prime Beef Eye Fillet $37.50
    • Crushed potato & mushroom truffle ragout
  • Risotto $25.00
    • Pumpkin, prawn, cashew & parmesan cheese (V/A)
DINNER - SIDES DINNER - SIDES
  • Seasonal Vegetables $8.50
  • Garlic & rosemary baby potatoes $8.50
  • Asian salad $8.50
  • Beer Battered onion rings $8.50
DESSERT DESSERT
  • Chocolate Ricotta Cake $15.00
    • With caramel & mango sorbet
  • Apricot Clafoutis $15.00
    • With apricot caramel & vanilla ice cream
  • Mixed Berry Tart $15.00
    • With berry compote & ice cream
  • New Zealand cheese & accompaniments $15.00
    • Spiced apple chutney & one cheese $15.00. Additional cheese add $8.00 per cheese

Nearby Sample Menus

  • Pork& Pickled Cabbage V-Noodle Soup
  • Garlic Chicken
  • Black Pepper Chicken Chop Noodle Soup
  • Chicken Heart (5 Sticks)
  • Seafood Combination
  • Passionfruit Nata
  • Hot & Spicy Pork
  • Sliced Chicken Fried (Noodle/Rice)
  • Prawn $13.00
  • Chicken $10.00
  • Chicken $10.00
  • Chicken $10.00
  • Prawn $12.00
  • Combination $15.00
  • Chicken $10.00
  • Prawn $12.00
  • 2 sausages
  • 3 ONIONS RING $1.00
  • 2 crab sticks
  • POTATOES FRITTER $1.00
  • $1.50 chips
  • $1.50 chips
  • MUSSEL $1.00
  • $2.50 chips
  • Pancakes $9.50
    • served with banana, vanilla ice cream, and maple syrup
  • Pancakes with bacon, banana, and a coffee mascarpone $15.50
  • Bread and Dips To share $16.50
    • sharing platter with in-house smoked southern ocean salmon dip, homemade broad bean hummus, balsamic and extra virgin olive oil, served with chargrilled kumara sourdough and Turkish pide
  • Early Bird Combo Special V $11.50
    • a regular coffee and free-range eggs your style on toasted ciabatta
  • Long Bay Big Breakfast $24.50
    • free-range eggs your style, with grilled tomato, streaky bacon, beef, garlic and herb sausages, and sauteed mushrooms on toasted ciabatta
  • EGGS BENEDICT GF $19.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/cold smoked southern ocean salmon
  • Garlic Bruschetta Basket $5.50
    • toasted ciabatta with rubbed garlic and an extra virgin olive oil drizzle
  • Toasted Muesli V $9.50
    • topped with fresh fruit salad, natural unsweetened yogurt and served with homemade berry & rhubarb compote on the side
  • Steak
  • Mini Vege Samosas 3 for $1.00
  • Bacon
  • Mini Vege Spring Rolls 3 for $1.00
  • Kids (patty and sauce only) $2.80
  • Fish Cakes $2.30
  • Pineapple Friters $1.20
  • Chicken Nuggets $0.60
  • Spring roll $2.00
  • Cheese $2.90
  • Chips min order $2.50
  • Bacon $4.50
  • Vege burger $4.50
  • Bacon $10.50
  • Mussels $1.40
  • Chicken leg
  • L9 Sweet and Sour Pork on Rice $10.90
  • L4 Rendang Curry Chicken Rice $10.90
  • B1 Roast Duck on Rice $9.50
  • E5 Plain Egg Fu Yong $9.90
  • V1 Malay Vege Nesi Lemak (Vege Coconut Rice) $12.90
  • B4 2 Combo of BBQ on Rice $11.00
  • N1 Malaysia Char Kway Teow (Malay Fried Rice noodle) $12.00
  • E2 Combination Egg Fu Yong (Prawn, Beef, BBQ Pork, Chicken) $11.90
  • ONION RING REGULAR $4.90
  • WEDGES $4.90/$6.90
  • NIBBLES (each/3 pack) $1.40/$3.90
    • fish nuggets
  • MANGO DELIGHT $8.90
    • freshly crumbed hoki, mango chutney, fresh salad and tartare sauce on an artisan bun
  • HOKI (2 PIECES) $4.90/$7.90/$10.90
  • SNAPPER $9.50/$12.90/$15.90
  • OYSTER $2.00
  • FISH, CHIPS & SALAD $10.90
    • 2 pieces of freshly cooked hoki, small chips and your choice of garden salad or coleslaw
  • Beef short ribs(GF)(DF) $24.00
    • Slow cooked beef rib, confit potatoes, spinach, onion jam, jus, watercress
  • Omelette $22.00
    • Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
  • Italian lady(GF) $19.50
    • Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
  • -Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00
  • Duck salad (GF) $22.00
    • Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
  • -Add bacon $5.00
  • Adds on
  • organic french toast (V) $18.00
    • Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
  • -ham/ cheese / tomato / pineapple / onion $5.00
  • ·Toasted Sandwiches
    • Any two filings
  • all breakfast served with small hash brown, salad and toasts
  • Hot cakes with bacon & banana $12.00
  • Scrambled eggs on bagels or croissant $7.50
  • Omelette with toast $12.00
    • Any two fillings ( ham, bacon, chicken, cheese mushroom, tomato, onion )
  • Scrambled eggs on toast $8.50
  • B.L.T bagel $7.00
  • Feast $28.5
    • 2*skewers(126g ea), salads, dips and flatbread
  • Add Lamb $8
  • Hummus
  • Dips $4.5
  • Lokma
    • Deep fried sweet dough balls soaked in honey
  • Chicken
  • Flatbread / Pide $4.5
  • Shakshuka
  • -with smoked salmon $18.50
  • B.L.A.T $16.00
    • Crispy bacon, tomato, mesclun, avocado on turkish bread, served with chips
  • -With Smoked Salmon $18.50
  • -with mushroom & avocado $15.50
  • Chicken Pasta $15.50
    • Pan fried, chicken breast, bacon, mushrooms, penne pasta in creamy sauce
  • Eggs Benedict
    • 2 poached eggs, baby spinach on english muffin, topped with homemade hollandaise
  • -Extra Egg $1.00 ea
  • Macadanna Cake $5.00
    • Served with yoghurt
  • Waffle no4 $16.80
    • vanilla ice cream + red bean + banana
  • Tofu Pudding with barley $8.00
  • Brown sugar mochi ball(red bean/peanuts) $5.00
  • Purple rice no4 $8.50
    • taro+read bean+small taro ball
  • Waffle no1 $16.80
    • vanilla ice cream + caramel
  • Q mochi snowflake ice $13.80
  • Herbal jelly no 4 $8.00
    • taro + red bean + boba
  • Tofu Pudding with taro $8.00
  • Smoked salmon $5.50
  • Grilled halloumi $5.20
  • GF=Gluten free on request
  • Chefs omelette (GF) $15.00
    • Layered with roasted red peppers, baby spinach, cow, feta and onion marmalade
  • Softly pulled pug shoulder $19.00
    • On brioche or soft tacos, served with tartines steak fries
  • Chop chop $16.90
    • A.k.a sauteed ground beef served with fresh tartine and soft poached egg
  • Be a man breakfast $19.00
    • Served with fresh tartine, eggs of your choice, bacon, sausage, grilled wine tomatoes, mixed mushrooms and hash browns
  • You can't beat this
    • Please ask our friendly staff for weekly special
  • Kumera Fries $6
    • Sprinkled with Burger Bach seasoning
  • Beef, Chicken, Lamb $3
  • Chips Sharing $6.5
    • Sprinkled with Burger Bach seasoning
  • Mary's Way $11
    • Prime NZ Lamb, Cheddar Cheese, Lettuce, Tomato, Red Onion, Mint Sauce & Aioli
  • Flaming Chook $12
    • Chicken Breast, Hot Sauce, Jalapeños, Tzatziki Sauce, Lettuce, Tomato, Red Onion & Aioli
  • Captain Chook $12.5
    • Chicken Breast, Bacon, Avocado, Cranberry Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Satay $11
    • Prime NZ Beef, Cheddar Cheese, Satay Sauce, Lettuce, Tomato, Red Onion & Aioli
  • Bachelor $10
    • Prime NZ Beef, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
Pinot Plus

Pinot Plus

location

Address

168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand

phone

Phone

094899510

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 9:30 AM – 3:00 PM, 5:30 – 9:45 PM, Sunday: 9:30 AM – 3:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Wine Bar

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  American Express ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand