Pinot Plus in Auckland Menu

SPECIALS SPECIALS
  • Weekday Specials Ask our Staff
    • Choose any meal from our Breakfast or Lunch menu and receive a free medium coffee
  • Monday (First Monday of every month) Ask our Staff
    • Degustation Menu with wine pairing. Group bookings only.
  • Tuesday Ask our Staff
    • Set Dinner menu with blackboard specials
  • Wednesday Ask our Staff
    • Beef Eye Fillet served with crushed potatoes, mushroom truffle ragout and a glass of matching wine – Tironui red blend from Hawkes Bay.
  • Thursday Ask our Staff
    • Beef Cheeks & a glass of wine
BREAKFAST BREAKFAST
  • Bacon & Eggs (any style) $12.50
    • Served with slow roasted tomato and hash cake
  • Three Egg Omelette $15.50
    • Prepared with 3 fillings of your choice. Choose from – cheese, tomato, spinach, mushroom, capsicum, bacon & salmon.
  • Eggs Benedict (Gluten free) $16.50 Half $10.50
    • Served on potato hash cakes, with house smoked salmon or bacon.
  • Creamy Mushrooms $16.50
    • Sauteed mushrooms with hashed potatoes, kransky sausage, herbs and bound in a cream sauce.
  • Whitebait Fritters $14.50
    • Served with green salad and citrus sauce
  • Granola $12.50
    • With greek yoghurt & honey
  • French Toast on Brioche $16.50
    • Served with maple syrup and whipped cream. Add streaky bacon $2.00 extra
  • Sides $4.50 each Bacon $5.00
    • Bacon, kransky sausage, mushroom, avocado, gluten free bread & grilled tomato
LUNCH - SALADS LUNCH - SALADS
  • Crispy Coated Calamari $15.50
    • Citrus tossed salad greens, radish & alfalfa
  • Satay Beef Salad $15.50
    • Red onions, cucumber, toasted peanuts & shaved kumera crisps
  • Jacket Kumara $15.50
    • Kumara stuffed with feta, capsicum & spinach. Served with a side salad & chilli jam
  • Caesar Salad $15.50
    • With prosciutoo crisps, 63 degree egg, choice of either salmon or chicken
LUNCH - MAINS LUNCH - MAINS
  • Daily Market Fish $18.50
    • With roasted cauliflower, green beans & almonds
  • Roasted Chicken Breast $18.50
    • With crushed gourmet potatoes & mushrooms
  • NZ Lamb $18.50
    • With a bed of truffled vegetables & spinach
  • Risotto $18.50
    • With pumpkin, peas, spinach & cashew nuts
  • Braised Beef Cheeks $18.50
    • With linguine pasta, tomatoes & basil
DINNER - STARTER DINNER - STARTER
  • Warm Breads $11.00
    • Olive & sundried tomato for two
DINNER - ENTREES DINNER - ENTREES
  • Pork Belly $19.50
    • Sweet corn & courgette
  • Pan Seared Scallops $21.00
    • Tomato, Basil & peppers
  • Duck Breast $19.50
    • Mushroom risotto & parmesan cheese
  • Cauliflower $14.50
    • Veloute, blue cheese, grapes & croutons
DINNER - MAINS DINNER - MAINS
  • New Zealand Lamb $30.00
    • Spring peas, onion shells & mint
  • Chicken Breast $28.50
    • Mushroom risotto & parmesan cheese
  • Line Caught Fish $35.00
    • Pomme anna, spinach & almond
  • Prime Beef Eye Fillet $37.50
    • Crushed potato & mushroom truffle ragout
  • Risotto $25.00
    • Pumpkin, prawn, cashew & parmesan cheese (V/A)
DINNER - SIDES DINNER - SIDES
  • Seasonal Vegetables $8.50
  • Garlic & rosemary baby potatoes $8.50
  • Asian salad $8.50
  • Beer Battered onion rings $8.50
DESSERT DESSERT
  • Chocolate Ricotta Cake $15.00
    • With caramel & mango sorbet
  • Apricot Clafoutis $15.00
    • With apricot caramel & vanilla ice cream
  • Mixed Berry Tart $15.00
    • With berry compote & ice cream
  • New Zealand cheese & accompaniments $15.00
    • Spiced apple chutney & one cheese $15.00. Additional cheese add $8.00 per cheese

Nearby Sample Menus

  • FALAFEL SALAD $20.00
  • Small $10.00
  • CHICKEN KEBAB
  • Small $10.00
  • Large $12.00
  • 5 KEBAB KOBIDEH $16.00
  • 6 CHICKEN ON RICE
  • CHICKEN ISKANDAR $14.00
  • Kra Lum Yad Sai Kai $31.50
    • Steamed Chicken pieces tossed with Capsicum, Onion, Mushroom & Cashew Nuts served in a Cabbage Shell & topped with Light Oyster Sauce
  • Karee Pub $14.00
    • Thai Curry Puff with Minced Chicken & Vegetables
  • Dessert
  • Talay Kata $34.00
    • Sizzling Platter of Mixed Seafood Marinated with Thai Spices
  • Appetiser
    • An assortment of appetisers
  • Yam Chang Dang $31.00
    • Spicy Sala of Sliced Beef or Chicken served with Coriander, Lemon & Chilli Sauce
  • Pad Priew Wan Goong $35.00
    • Stir Fried King Prawns with Capsicum, Tomato, Cucumber, Pineapple & Onion in Sweet & Sour Sauce
  • Pad Khing $30.00
    • Stir Fried Chicken, Beef or Pork with Ginger, Onion & Brown Bean Sauce
  • Flash Harry Hotdog 12
    • Gourmet sausage on a stick w coleslaw & fat chips
  • Creme Brulee 13
    • classic creme brulee served w almond shortbread biscuit
  • Selection of Ice Creams 10
    • Your choice of today's ice creams served w an almond praline biscuit
  • Fish & Chips 23.5
    • Crispy battered fresh fish w fat chips & homemade tartare
  • Lamb Koftas 15
    • w harissa & orange blossom yoghurt, pickled cucumber and mint
  • Board of Toasted Breads 14
    • w hummus & kalamata olives
  • Lemon Granite 4
  • Board of Toasted Breads 13
    • w house made smoked salmon pate
  • -One Meat $10.30
  • Bacon Egg Burger / Steak Egg Burger $4.70
  • -One Meat $10.30
  • Egg, Cheese, Pineapple $0.70
  • Mussel / Crab Stick / Donuts $1.00
  • Chicken Deluxe / Special Burger $6.50
  • Cheese Burger $3.60
  • Bread and Butter $0.50
  • CHOCLATE CARAMEL $3.50
  • QUICHE SPINACH FETA $5.50
  • GOURMET CHICKEN VEGETABLE $4.50
  • ASPARAGUS ROLL $2.00
  • LARGE WHOLE TART $17.00
  • CRANBERRY CUSTARD SCONE $2.50
  • BEEF POPPY SEED BAP $5.00
  • MINI HAM AND CHEESE CROISSANT BAKED $2.70
  • R02] Nasi Lemak (Chicken or Beef Rendang) $13.00
    • [Boneless chicken or beef cooked with Malaysian spices & served with coconut rice]
  • R03] Chicken Curry (With Roti or Rice) $12.00
    • [Malaysian/Chinese style bone-in chicken curry served with choice of 2 roti or white rice]
  • R05] Combination Fried Rice $12.00
    • [Fried rice with shrimps, chicken, squid & diced mixed vegetables]
  • N06] Hokkien Mee $12.00
    • [Thick egg noodles cooked with shrimps, chicken, squid & dark soya sauce]
  • N08] Singapore Fried Mee Hoon $12.00
    • [Stir-fried vermicelli with shrimps, squid, bean sprouts & Chinese sausage]
  • N05] Char Kuey Teow $12.00
    • [Stir-fried flat rice noodles with shrimps, chicken, squid, egg, Chinese sausage & bean sprouts]
  • E01] Chicken Satay $10.00
  • N12] Curry Beef Brisket $12.00
    • [Tender beef pieces cooked with curry spices served with egg noodles]
  • Prawns or Seafood $17
  • Lamb, Prawns, Seafood or Fish $18
  • 3. Tod Mun Pla/ 5 Pieces $10
    • Deep fried fish cake served with sweet & sour chilli sauce
  • Satay Sauce $3
  • Chicken, Pork or Beef $14
  • Chicken, Pork or Beef $14
  • 4. Satay Chicken/ 4 Sticks $9
    • BBQ chicken served with satay sauce. (NO PEANUTS, with use Monk bean instead)
  • Prawns or Seafood $16
  • Kebbeh Platter $19.00
    • 7 piece Kebbeh, tabuleh, humus and chips
  • 1/4 Chicken Marinated $12.00
    • with chips, coleslaw & garlic dip
  • Lamb on Rice Combo $15.00
    • lamb on rice with your choice of drink (420ml)
  • Chips $5.00
  • Falafel on Rice Combo $14.00
    • falafel on rice with your choice of drink (420ml)
  • Pita Bread $1.00
  • Tabuleh $6.00
  • Lamb Shish on Rice $20.00
    • 2 lamb shish on rice served with tabuleh, humus, bread and pickles
  • Seafood Risotto $21.50
    • mixed seafood in a napoletana sauce
  • Kebapi $24.50
    • char grilled traditional Macedonian homemade meat mince sausages served with vegetables
  • Pork Eye Fillet $23.50
    • char grilled pork fillet served with mash potato and sauerkraut
  • Pomfrite $8.50
    • Chips with grated feta cheese
  • Italian Style Fish $27.50
    • with lemon, olive oil, garlic, spinach, tomatoes and parmesan cheese
  • Panfried Calamari Rings $16.50 / $25.00
    • with garlic, parsley, fresh lemon
  • Macchiato $4.00
  • Latte cup/ bowl $4.00 / $4.50
  • All Served with Steamed Rice, Tomato Chutney & cumin Poppadom
  • Freshly Steamed Green Lipped Mussels $17
    • Served with chilli lemon, coriander, ginger & finished with a rich coconut cream and napolitiana sauce
  • Bacon and Avocado Salad(GF) $15.9
    • With mesclun, tomato, cucumber and honey mustard vinaigrette
  • Macaroon Spiced Chicken $ 17
    • And crispy noodle, balsamic beetroot with sweet chilli and apple dressing
  • Butter Chicken or Butter Fish(GF) $16.5
    • Tender morsels of boneless chicken or fish marinated overnight partially and finished in mild creamy tomato based gravy with a tint of dry fenugreek leaves
  • Served with beer battered fries & tomato sauce
  • Lamb Vindaloo or Beef Vindaloo(GF) $16.5
    • Boneless lamb or beef pieces cooked in red goan spicy gravy
  • Add GF base $4
  • Nemo Toast $7
    • Fried Egg & Toast
  • Benedict - Veg Bene $19.5
    • Roasted vine tomatoes, Portobello mushrooms & Citrus Hollandaise
  • Chicken Burger $20
    • Turkish bread, Grilled free range chicken, free range bacon, Avocado, Kumara chips, Aioli sauce & Fries
  • Junior Hotcakes $8
    • 2 Hotcakes, fresh banana & maple syrup
  • The Junior $9
    • Ham & cheese toasted sandwich, fresh fruit & a chocolate fish
  • Chicken Caesar Salad $19.5
    • Free range chicken, Crispy bacon, Ciabatta croutons, Parmesan topped with a Free range Poached egg
  • Buttermilk Hotcakes $17.5
    • Mascarpone, Berry compote & Maple syrup
  • Birkenhead Breakfast Bruschetta $18.5
    • Pine nut basil pesto, Spinach, Tomato, Mild goat's feta, Couscous, Free range Poached egg, pea feta mash
  • Sesame crusted beef kofta, tzatziki $10
  • Grilled chorizo, pickled red onion, peppers $9
  • Pea and mint arancini, goats cheese $8
  • Meyer Lemon cremeux, pears, thyme $12
  • Mixed leaf salad, feta, sundried tomatoes, peppers $6
  • Mushroom medley, parsley, lemon $6
  • Smoked almonds, salted caramel walnuts, pistachios $10
  • NZ cheese selection, mixed nuts, housemade pickles, hummus, zatar, flatbread $45
  • Mushroom $4
  • Marinated Red Quinoa and Halloumi Salad $21
    • with kale, apricots DF optional
  • Sausage $5
  • Oyster Bay Lamb Shoulder (Gf) $28
    • slow cooked to perfection with marinated artichoke, broad beans, mint and a tarragon tzatziki
  • Choose Platter For Two (V) $22
    • warmed bread, crackers, honey, served with pear and apple
  • Shiitake Mushroom, Cucumber, Chilli Seared Yellow-Fin Tuna Salad $16.5
  • Chef's Platter $30
    • fish goujons, meatballs, New Zealand cheese, crusty bread, crackers, olives, mixed salad and fries
  • Kale $5
  • Peas and Carrots M $3.00 / L $5.00
  • Meals served with potatoes, pumpkin, kumara, peas, carrots and gravy
  • Vegetarian $5.00
  • Roast Chicken Meals S $11.50 / M $14.50 / L $18.50
  • Chocolate Mousse / Rice Pudding $3.50
  • Pork / Beef / Chicken $6.50
  • Kumara $0.80
  • Potato & Gravy S $5.50 / M $7.50 / L $9.50
  • 23.Sweet Beef Bulgogi with Rice and Salad $11.00
  • —Bacon, Lettuce, Fried Egg, Tomato on Foccacla Bread
  • 2 Toasts with spread butter, Jam with small Coffee $6.00
  • (Burger Only) $7.50
  • 18. Wedges $10.00
  • 6. Eggs Benedict
    • with spinach. eggs, hollandaise sauce
  • Vege Nacho $10.00
  • (If you pick your bread up. Ciabatta, Focaccia: extra $0.50)
Pinot Plus

Pinot Plus

location

Address

168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand

phone

Phone

094899510

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 9:30 AM – 3:00 PM, 5:30 – 9:45 PM, Sunday: 9:30 AM – 3:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Wine Bar

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  American Express ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand