Pinot Plus in Auckland Menu

SPECIALS SPECIALS
  • Weekday Specials Ask our Staff
    • Choose any meal from our Breakfast or Lunch menu and receive a free medium coffee
  • Monday (First Monday of every month) Ask our Staff
    • Degustation Menu with wine pairing. Group bookings only.
  • Tuesday Ask our Staff
    • Set Dinner menu with blackboard specials
  • Wednesday Ask our Staff
    • Beef Eye Fillet served with crushed potatoes, mushroom truffle ragout and a glass of matching wine – Tironui red blend from Hawkes Bay.
  • Thursday Ask our Staff
    • Beef Cheeks & a glass of wine
BREAKFAST BREAKFAST
  • Bacon & Eggs (any style) $12.50
    • Served with slow roasted tomato and hash cake
  • Three Egg Omelette $15.50
    • Prepared with 3 fillings of your choice. Choose from – cheese, tomato, spinach, mushroom, capsicum, bacon & salmon.
  • Eggs Benedict (Gluten free) $16.50 Half $10.50
    • Served on potato hash cakes, with house smoked salmon or bacon.
  • Creamy Mushrooms $16.50
    • Sauteed mushrooms with hashed potatoes, kransky sausage, herbs and bound in a cream sauce.
  • Whitebait Fritters $14.50
    • Served with green salad and citrus sauce
  • Granola $12.50
    • With greek yoghurt & honey
  • French Toast on Brioche $16.50
    • Served with maple syrup and whipped cream. Add streaky bacon $2.00 extra
  • Sides $4.50 each Bacon $5.00
    • Bacon, kransky sausage, mushroom, avocado, gluten free bread & grilled tomato
LUNCH - SALADS LUNCH - SALADS
  • Crispy Coated Calamari $15.50
    • Citrus tossed salad greens, radish & alfalfa
  • Satay Beef Salad $15.50
    • Red onions, cucumber, toasted peanuts & shaved kumera crisps
  • Jacket Kumara $15.50
    • Kumara stuffed with feta, capsicum & spinach. Served with a side salad & chilli jam
  • Caesar Salad $15.50
    • With prosciutoo crisps, 63 degree egg, choice of either salmon or chicken
LUNCH - MAINS LUNCH - MAINS
  • Daily Market Fish $18.50
    • With roasted cauliflower, green beans & almonds
  • Roasted Chicken Breast $18.50
    • With crushed gourmet potatoes & mushrooms
  • NZ Lamb $18.50
    • With a bed of truffled vegetables & spinach
  • Risotto $18.50
    • With pumpkin, peas, spinach & cashew nuts
  • Braised Beef Cheeks $18.50
    • With linguine pasta, tomatoes & basil
DINNER - STARTER DINNER - STARTER
  • Warm Breads $11.00
    • Olive & sundried tomato for two
DINNER - ENTREES DINNER - ENTREES
  • Pork Belly $19.50
    • Sweet corn & courgette
  • Pan Seared Scallops $21.00
    • Tomato, Basil & peppers
  • Duck Breast $19.50
    • Mushroom risotto & parmesan cheese
  • Cauliflower $14.50
    • Veloute, blue cheese, grapes & croutons
DINNER - MAINS DINNER - MAINS
  • New Zealand Lamb $30.00
    • Spring peas, onion shells & mint
  • Chicken Breast $28.50
    • Mushroom risotto & parmesan cheese
  • Line Caught Fish $35.00
    • Pomme anna, spinach & almond
  • Prime Beef Eye Fillet $37.50
    • Crushed potato & mushroom truffle ragout
  • Risotto $25.00
    • Pumpkin, prawn, cashew & parmesan cheese (V/A)
DINNER - SIDES DINNER - SIDES
  • Seasonal Vegetables $8.50
  • Garlic & rosemary baby potatoes $8.50
  • Asian salad $8.50
  • Beer Battered onion rings $8.50
DESSERT DESSERT
  • Chocolate Ricotta Cake $15.00
    • With caramel & mango sorbet
  • Apricot Clafoutis $15.00
    • With apricot caramel & vanilla ice cream
  • Mixed Berry Tart $15.00
    • With berry compote & ice cream
  • New Zealand cheese & accompaniments $15.00
    • Spiced apple chutney & one cheese $15.00. Additional cheese add $8.00 per cheese

Nearby Sample Menus

  • CHEESE $3.00
  • SQUID CHOW MEIN $11.90
  • WONTON NOODLE SOUP $7.50
  • SCALLOP & SEASON VEGES, BLACK BEAN SAUCE $12.90
  • BAMI GORANG (ASSORTED MEATS, VEGES, NOODLES, COOKED WITH CHILI) $10.90
  • BACON $9.60
  • PINEAPPLE $2.50
  • KING PRAWN & CURRY SAUCE, RICE $12.90
  • -chips $1
  • Seafood plate $8.90
    • (1 fish, 1 mussel fritter,1 crab stick, 2 battered mussels, chip, small tartare sauce)
  • Steak egg & cheese toast $4.20
  • Ham & pineapple toast $2.80
  • -chips $2
  • Chicken pack $15.00
    • 20 chicken nibbles
  • Bacon & egg toast $3.50
  • Special b $10.00
    • 3 fish, 3 sausages, 3 battered mussels
  • Parisian Breakfast $14.00
    • Boiled egg with bread sticks, Croissant, Jam, OJ & choice of regular hot drink
  • Lamb Shank $17.00
    • with mash potatoes and green salad
  • Spinach $3.00
  • Dairy free Hash Cakes $16.50
    • with Lamb Sausages, Caramelized Onions & salad / with Bacon, Mushrooms with Caramelized Onions / with Mushrooms, Spinach and Caramelized onions
  • Poached Egg $2.00
  • Smoked Salmon $7.50
  • Add salad $3.50
  • Crepe Suzette, marinated Oranges, Toffee and Mix Peel $13.50
  • Pork Chop with spicy salt on Rice/Noodle $13.00
  • Curry Beef Brisket on Rice $13.50
    • Japanese curry beef and vegetables served with rice
  • Chicken Squid with spicy salt $10.00
  • Pork Chop with spicy salt $10.00
  • Crispy Chicken Cutlets on Rice $12.50
    • fried chicken cutlets served on rice with egg tofu and two vegetable side dishes
  • Sweet and Spicy Shredded Pork on Rice/noodles $12.50
  • Japanese Style Prawn Fried Udon $13.50
    • stir-fry udon noodles with prawn and mixed vegetables
  • Stewed Tofu $7.50
  • Oyster $2.20
  • Ham burger $6.00
  • Cheese burger $7.00
  • Snapper $6.50
  • Sausage $2.00
  • Hot dog/sausage $2.20
  • Skippers meal $13.00
    • 2 fish, 2 squid rings, 1 chips
  • Gluten free $0.00
  • Vege Beef $ 16.00
  • Vegetable Biriyani $ 14.00
  • Tandoori Roti $ 3.00
  • Cheese Naan $ 4.00
  • Chicken Madras $ 16.00
  • Paneer Tikka $ 15.00
  • Butter / Plain Naan $ 2.50
  • Plain Rice $ 3.00
  • eggs (any style) on toast $10.00
    • served with bacon
  • -add spinach $3.00
  • mini breakfast $10.00
    • remember to cheek out the extras to make this one your own
  • -kumara wedges $7.50
  • eggs benedict $10.00
    • served with bacon on a cheese scone
  • B.L.T. sandwich $10.00
  • corn fritter $10.00
    • served with bacon
  • -bacon 3x rashers/hash brown/tomato/five grain toast or ciabatta/eggs 2/sausage/avocado (seasonal)/mushrooms/black pudding
  • French Toast $12.50
    • fruit bread, maple syrup, bacon & banana
  • Bacon & Eggs $12.50
    • any style & toast
  • Avocado $4.00
  • Eggs Benedict $18.50
    • bacon or mushroom, spinach, rosti & hollandaise sauce
  • Mince on Toast $16.50
    • with poached egg
  • French Toast $17.50
    • fruit bread, banana, fruit compote, maple syrup & bacon
  • Pulled Pork Sandwich $16.50
    • served in a cornmeal roll, with coleslaw & apple sauce
  • Black Pudding $4.00
  • Fied beef dumpling + Curried Beef soup $12
  • Shanghai Scallion oil mixed noodle $7
    • Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
  • Steamed pork buns + Curried Beef soup $13
  • Shanghai style spicy noodle soup $12
    • Spicy noodle soup with pork bean curd & potato.
  • Prawn & Vege Wonton soup (8 Wontons) $12
    • Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
  • Shanghai style pork with preserved vegetables noodle soup $11
    • Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
  • Fried beef dumpling (4 dumplings) $5
    • Pan fried dumping with beef filing mixed with peas and corn kernels
  • Fried pork bons (4 buns) $5
    • Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
  • House Kimchi $3
  • K-BBQ $17
    • Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
  • K-Fries $12
    • With kim cheese sauce, crème sauce, house kimchi
  • Shoestring Fries (V) $7
    • With sesame mayo
  • Galbi JR $13
    • Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
  • Double Kim Cheese $20
    • Double NZ grass fed beef, double cheese, double the fun!
  • Kim Cheese $14
    • Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
  • Dobu (V) $13
    • Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
  • Spaghetti Bolognese - Medium/Large $13.90/$17.90
    • Beef mince, mushroom, tomato, herbs, garlic, onion, parmesan cheese & parsley
  • Caesar Salad $14.90
    • Poached egg, cos lettuce, croutons, black pepper, bacon, anchovies, onion, parmesan
  • Sirloin Steak Sizzler (230 - 250gm) $23.90
  • Served with small fries & a small juice / soft drink N/A
  • Scotch Fillet Steak Sizzler (230 - 250gm) $26.90
  • Kiwi Big Breakfast $17.90
    • 2 x hash brown, 2 x sunny side eggs, 2 x slices of bacons, 2 x toasts, tomatoes, 2 x sausages
  • For a whole grilled chicken thigh - add $5.00
  • Hawaiian Burger $9.90
  • -Add Tomato / Avocado / Source Beans / Potato Rosti / Portobello Mushroom $5.00
  • -Fish: Market panko crumbed fish fillet caper, gherkin, dill mayo
  • -Beef: House made beef patty egg, beetroot, aioli
  • - B.L.A.T; lettuce, bacon, avocado, tomato, cream cheese
  • Bacon & Egg Buttie / Coconut Yoghurt Berry Pots / Ham & Cheese Toastie $7.50
  • -Add cole slaw / Add fries $3.00 / $6.00
  • -Add poach egg $3.00
  • -Beef : Thai beef with salad greens, cucumber, red onion, crispy noodle thai dressing
  • beef with spicy and sweet sauce S($20)/M($28)/L($36)
  • deep fried of beef/pork/chicken with thick sweet sauce $34.00
  • chicken with sweet and sour sauce S($20)/M($28)/L($36)
  • pork with thick spicy sauce S($20)/M($28)/L($36)
  • stir fried tofu with veges served with rice R($13)/L($15)
  • combination fried rice and black thick soy bean paste with noodle R($13)/L($15)
  • shrimp with spicy & sweet sauce S($25)/M($38)/L($54)
  • black soy bean paste with noodle R($11)/L($13)
  • Boat meal $ 6.50
    • Half a toastie, fruit stick and crisps
  • Regular $ 8.50
  • Cheese $ 4.50
  • Extra egg $ 2.00
  • Egg on toast $ 9.50
    • 1 slice toast, 1 egg scrambled or fried
  • Gluten free option $1.00
  • served all day
  • Ham and cheese $ 4.90
  • Stir-Fried Big Prawn Meat with Pan-Fried Egg Omelette $23.80
  • Stir-Fired Swimming Crab with Rice Cake in Soy Sauce $35.80
  • Special Lunch Set $12.50
    • All set come with a can of drink, a bowl of rice or a bowl of noodles
  • Single Order (Each) $6
  • Steam the whole Blue Cod Fish with Hot Oil and Yummy Sauce $34.80
  • Stir-fried sweet corn with sweet flour $17.80
  • Stir-Fried Tofu in Soy Sauce with Rice or Noodles
  • Tofu Pudding with Hot and Spicy Sauce $12.80
Pinot Plus

Pinot Plus

location

Address

168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand

phone

Phone

094899510

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 9:30 AM – 3:00 PM, 5:30 – 9:45 PM, Sunday: 9:30 AM – 3:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Wine Bar

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  American Express ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand