Pinot Plus in Auckland Menu

SPECIALS SPECIALS
  • Weekday Specials Ask our Staff
    • Choose any meal from our Breakfast or Lunch menu and receive a free medium coffee
  • Monday (First Monday of every month) Ask our Staff
    • Degustation Menu with wine pairing. Group bookings only.
  • Tuesday Ask our Staff
    • Set Dinner menu with blackboard specials
  • Wednesday Ask our Staff
    • Beef Eye Fillet served with crushed potatoes, mushroom truffle ragout and a glass of matching wine – Tironui red blend from Hawkes Bay.
  • Thursday Ask our Staff
    • Beef Cheeks & a glass of wine
BREAKFAST BREAKFAST
  • Bacon & Eggs (any style) $12.50
    • Served with slow roasted tomato and hash cake
  • Three Egg Omelette $15.50
    • Prepared with 3 fillings of your choice. Choose from – cheese, tomato, spinach, mushroom, capsicum, bacon & salmon.
  • Eggs Benedict (Gluten free) $16.50 Half $10.50
    • Served on potato hash cakes, with house smoked salmon or bacon.
  • Creamy Mushrooms $16.50
    • Sauteed mushrooms with hashed potatoes, kransky sausage, herbs and bound in a cream sauce.
  • Whitebait Fritters $14.50
    • Served with green salad and citrus sauce
  • Granola $12.50
    • With greek yoghurt & honey
  • French Toast on Brioche $16.50
    • Served with maple syrup and whipped cream. Add streaky bacon $2.00 extra
  • Sides $4.50 each Bacon $5.00
    • Bacon, kransky sausage, mushroom, avocado, gluten free bread & grilled tomato
LUNCH - SALADS LUNCH - SALADS
  • Crispy Coated Calamari $15.50
    • Citrus tossed salad greens, radish & alfalfa
  • Satay Beef Salad $15.50
    • Red onions, cucumber, toasted peanuts & shaved kumera crisps
  • Jacket Kumara $15.50
    • Kumara stuffed with feta, capsicum & spinach. Served with a side salad & chilli jam
  • Caesar Salad $15.50
    • With prosciutoo crisps, 63 degree egg, choice of either salmon or chicken
LUNCH - MAINS LUNCH - MAINS
  • Daily Market Fish $18.50
    • With roasted cauliflower, green beans & almonds
  • Roasted Chicken Breast $18.50
    • With crushed gourmet potatoes & mushrooms
  • NZ Lamb $18.50
    • With a bed of truffled vegetables & spinach
  • Risotto $18.50
    • With pumpkin, peas, spinach & cashew nuts
  • Braised Beef Cheeks $18.50
    • With linguine pasta, tomatoes & basil
DINNER - STARTER DINNER - STARTER
  • Warm Breads $11.00
    • Olive & sundried tomato for two
DINNER - ENTREES DINNER - ENTREES
  • Pork Belly $19.50
    • Sweet corn & courgette
  • Pan Seared Scallops $21.00
    • Tomato, Basil & peppers
  • Duck Breast $19.50
    • Mushroom risotto & parmesan cheese
  • Cauliflower $14.50
    • Veloute, blue cheese, grapes & croutons
DINNER - MAINS DINNER - MAINS
  • New Zealand Lamb $30.00
    • Spring peas, onion shells & mint
  • Chicken Breast $28.50
    • Mushroom risotto & parmesan cheese
  • Line Caught Fish $35.00
    • Pomme anna, spinach & almond
  • Prime Beef Eye Fillet $37.50
    • Crushed potato & mushroom truffle ragout
  • Risotto $25.00
    • Pumpkin, prawn, cashew & parmesan cheese (V/A)
DINNER - SIDES DINNER - SIDES
  • Seasonal Vegetables $8.50
  • Garlic & rosemary baby potatoes $8.50
  • Asian salad $8.50
  • Beer Battered onion rings $8.50
DESSERT DESSERT
  • Chocolate Ricotta Cake $15.00
    • With caramel & mango sorbet
  • Apricot Clafoutis $15.00
    • With apricot caramel & vanilla ice cream
  • Mixed Berry Tart $15.00
    • With berry compote & ice cream
  • New Zealand cheese & accompaniments $15.00
    • Spiced apple chutney & one cheese $15.00. Additional cheese add $8.00 per cheese

Nearby Sample Menus

  • Shrimp Cocktail $18.50
    • succulent extra-large shrimps served on shredded iceberg lettuce topped with our chef's thousand island dressing
  • Extra Sauce-Sides $2.00
    • aioli, sour cream, thousand island, hummus, hollandaise, our chef's tomato relish, yoghurt, mayonnaise, BBQ & tartare, (tomato sauce free)
  • Rusty's Ribs $21.50 / $36.50
    • a generous serving of pork ribs stacked high, marinated, seasoned & spiced, grilled then smothered with classic hoisin & sesame seed sauce, served with rusty's coleslaw & fries (E / M)
  • Apple Pie $13.80
    • sprinkled with cinnamon, served with vanilla ice cream & fresh whipped cream
  • Big Cheese Pizza $14.50
    • rusty's tomato pizza sauce & mozzarella cheese
  • Chicken Nuggets & Chips $10.50
    • served with tomato sauce
  • Aaveril's Famous Seafood Chowder $18.50
    • deliciously thick & creamy served with garlic bread. a rusty favourite
  • Big Kahuna $25.00
    • rusty's tomato pizza sauce, shaved ham, pineapple & mozzarella
  • Pork & Veges $12.90
  • Spring Roll (Home Made) $2.00
  • Pork & Veges $12.90
  • Donuts $1.50
  • (On white rice $1.00 extra, On fried rice $2.00 extra)
  • (On white rice $1.00 extra, On fried rice $2.00 extra)
  • Combination Meat & Veges Satay $13.90
  • Seafood (CM/CS) $13.90
  • Dr Rudi's Chicken wings choose from either a barbeque glaze or hot sauce marinade $18
  • Jalapeno & Brie poppers .Beer Battered with Dutch courage IPA and served with Blood Mary dipping Sauce $15
  • Carnivore $22/44/66
    • Pepperoni, ground beef, bacon, chorizo, red onion
  • Chicken liver & Bacon Pate served w/grilled pide $18
  • Roasted Nuts with smoked paprika & Himalayan sea salt $12.5
  • Hawaiian $15/30/45
    • Champagne ham, pineapple & mozzarella
  • Crispy Parmesan Polenta Sticks w/chilli & rosemary sea salt & horseradish aioli. $16
  • Basil Pesto $15/30/45
    • Basil pesto ,mozzarella & parmesan
  • Tomato & Ham $4.50
  • Fish & Chips Combo For 2 $ 17.80
    • 2X Hoki, 2 Chips, 2X 420ml drinks
  • Oyster $2.20
  • Corn Fritter $3.50
  • All Extras
  • Steak/Egg $8.00
    • sirloin steak,lettuce,onion,tomato,pickle,beetroot
  • Choose 1
  • Cheese & Onion $4.20
  • Pineapple Fritter $1.50
  • John Dory (Crumbed) $4.60
  • Crab Stick $1.50
  • Extras (others) $1.00 ea
  • Mussel (Battered) $1.20
  • Fish (hoki) $3.50
  • Hot Dog $3.50
  • Bacon & Egg $4.00
  • Beef, pineapple & ginger
  • Steak Mushroom Toasties $6
  • Chips $2
  • Potato Fritter $0.50
  • Crab stick $1.50
  • Cheese Onion Toasties $4
  • Jumbo Burger $7
  • C
    • Beef burger, 1 fish, small chips
  • Cheese & Egg / Vegetarian $4.90
  • Seadogs $2.80
  • Bacon $3.40
  • 6 pcs: wontons $4.00
  • Others Normal $0.90
  • Cheese or Ham $1.00
  • Jumbo Burger $11.00
  • ●Extra Fillings
  • POACHED EGG, BACON RASHER, SOURDOUGH TOAST
  • EGGS BENEDICT $17.50
    • served on an old fashioned English muffin, bacon eggs hollandaise
  • FREE RANGE EGGS $12.00
    • 3 eggs scrambled choice of sourdough, 5grain, rye, gluten free
  • TOAST & PRESERVES $6.50
    • lewis road creamery butter, housemade preserves choice of sourdough, 5grain, rye, gluten free
  • SESAME BAGEL $12.50
    • mustard pastrami, South Island cheese melt, gherkins, relish
  • CREAMY MUSHROOMS ON RYE $16.50
    • medley of mushrooms, creme fraiche, parsley, thyme, rye
  • PIE JAR SPAGHETTI, CHEESE, SOURDOUGH TOAST
  • Roasted tomatoes, mushrooms, avocado $4.00
  • Gai Yarng Wichian $25.00
    • Char-grilled chicken thigh with Thai spices & lemongrass served with toasted rice & chilli sauce
  • Khao Greab Nah Moo $16.00
    • Caramelised pulled pork on Thai prawn cracker w chilli oil & sesame
  • Nahm Prik Ong $17.00
    • Wok tossed pork mince relish with Lanna chilli paste, tomatoes, grilled & chilled vegetables & crackling
  • Miang Jin Nuea $15.00
    • Semi cured beef on khom leaves w peanuts, toasted coconut, crispy shallots & tamarind chilli jam
  • Yum Sawei $10.00
    • Vegetable salad w broad beans & spicy dressing
  • Kee Mao Talay $34.00
    • Wok seared banana prawns, squid, mussels, bamboo shoots, green peppercorns, chillis & Thai basil
  • Sticky rice $3.00
  • Sai Krok Isaan $16.00 / 200g
    • Isaan pork sausages w lightly pickled ginger, green chilli, shallot & blackened peanuts
  • 1 Fish; 1 Cup Chips $4.50
  • 5 Fish; 2 Cup Chips $15.50
  • 3 Fish; 2 Cup Chips $11.00
  • 10 Chicken Nibble; 1 Cup Chips $9.00
  • 3 Chicken Nibbles $2.00
  • 1 Lasagnes $2.50
  • 15 Chicken Nibble; 1 Cup Chips $12.00
  • 5 Chicken Nuggets $2.00
  • Combination Meat With Fried Noodles / Stir-fried Rice Noodles With Meat & Chinese Sausage (Malaysian Style) / Black Pepper Sauce Stir-fried Beef With Fried Noodles $10
  • Crispy Chicken (1/2 Bird) / Steam Tender Chicken (1/2 Bird) $13
  • Stir-fried Beef With Cashew Nuts $16
  • Stir-fried Squid $15
  • Stir-fried Chicken With Cashew Nuts / Sauteed Chicken With Spicy Sauce $16
  • Chicken with Black Bean Sauce / Satay Chicken / Sweet & Sour Chicken / Spicy Chicken With Seafood Sauce $15
  • Stir Fry Green Beans / Preserved Pork Stir Fried Chinese Vegetable / Village Style Stir-fried Mix Vegetables $14
  • Prawn Wonton Soup $8
  • Tonkotsu Ramen $10.00
    • (Pork Flavour Soup)
  • Crumbed Prawns (3pcs) $5.50
  • Tofu Salad $10.00
  • Cold Tofu $5.00
  • Teriyaki Salmon Don $15.00
  • Mixed Tempura $15.00
    • (2 Prawn & 5 Vegetables)
  • Bean Sprout $1.50
  • Mackerel $9.50
  • day boat fish $28.00
  • heirloom tomato, basil, olive oil $7.00
  • beef fillet pan fried $30.00
    • butternut puree, baby carrot, courgette, french beans, dauphinois potatoes, jus.
  • rocket & Parmesan salad, olive oil drizzle $7.00
  • new season potatoes,italian parsley $7.00
  • ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
  • Entree
    • aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
  • shakshuka $16.00
    • free range poached eggs in a spicy tomato sauce, toasted sourdough.
  • Spinach $ 7.00
    • With original sesame sauce
  • Broccoli $ 8.00
    • With sesame sauce and mayonnaise
  • Assorted Japanese style pickles $8.00
  • Rainbow roll sushi $17.00
    • Fresh salmon and avocado inside, encased with fresh assorted sashimi on the outside then topped with flying fish roe and salmon roe
  • Teriyaki chicken lunch box $12.00
    • Teriyaki chicken, salmon sashimi, salad, soy beans
  • Broccoli $4.00
    • with sesame sauce
  • Salmon Sashimi $18.00
  • Spicy fresh tuna roll sushi $17.00
    • Fresh tuna and avocado seasoned with chilli spicy paste rolled sushi covered with fresh tuna sashimi
  • Crispy prawn/chicken
  • Tofu udon
  • Bowls $12.50
  • Chicken Teriyaki
  • Teriyaki beef
  • Vegetable
  • Teriyaki tofu
  • Plain Avocado
Pinot Plus

Pinot Plus

location

Address

168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand

phone

Phone

094899510

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 9:30 AM – 3:00 PM, 5:30 – 9:45 PM, Sunday: 9:30 AM – 3:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Wine Bar

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  American Express ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand