Pinot Plus in Auckland Menu

SPECIALS SPECIALS
  • Weekday Specials Ask our Staff
    • Choose any meal from our Breakfast or Lunch menu and receive a free medium coffee
  • Monday (First Monday of every month) Ask our Staff
    • Degustation Menu with wine pairing. Group bookings only.
  • Tuesday Ask our Staff
    • Set Dinner menu with blackboard specials
  • Wednesday Ask our Staff
    • Beef Eye Fillet served with crushed potatoes, mushroom truffle ragout and a glass of matching wine – Tironui red blend from Hawkes Bay.
  • Thursday Ask our Staff
    • Beef Cheeks & a glass of wine
BREAKFAST BREAKFAST
  • Bacon & Eggs (any style) $12.50
    • Served with slow roasted tomato and hash cake
  • Three Egg Omelette $15.50
    • Prepared with 3 fillings of your choice. Choose from – cheese, tomato, spinach, mushroom, capsicum, bacon & salmon.
  • Eggs Benedict (Gluten free) $16.50 Half $10.50
    • Served on potato hash cakes, with house smoked salmon or bacon.
  • Creamy Mushrooms $16.50
    • Sauteed mushrooms with hashed potatoes, kransky sausage, herbs and bound in a cream sauce.
  • Whitebait Fritters $14.50
    • Served with green salad and citrus sauce
  • Granola $12.50
    • With greek yoghurt & honey
  • French Toast on Brioche $16.50
    • Served with maple syrup and whipped cream. Add streaky bacon $2.00 extra
  • Sides $4.50 each Bacon $5.00
    • Bacon, kransky sausage, mushroom, avocado, gluten free bread & grilled tomato
LUNCH - SALADS LUNCH - SALADS
  • Crispy Coated Calamari $15.50
    • Citrus tossed salad greens, radish & alfalfa
  • Satay Beef Salad $15.50
    • Red onions, cucumber, toasted peanuts & shaved kumera crisps
  • Jacket Kumara $15.50
    • Kumara stuffed with feta, capsicum & spinach. Served with a side salad & chilli jam
  • Caesar Salad $15.50
    • With prosciutoo crisps, 63 degree egg, choice of either salmon or chicken
LUNCH - MAINS LUNCH - MAINS
  • Daily Market Fish $18.50
    • With roasted cauliflower, green beans & almonds
  • Roasted Chicken Breast $18.50
    • With crushed gourmet potatoes & mushrooms
  • NZ Lamb $18.50
    • With a bed of truffled vegetables & spinach
  • Risotto $18.50
    • With pumpkin, peas, spinach & cashew nuts
  • Braised Beef Cheeks $18.50
    • With linguine pasta, tomatoes & basil
DINNER - STARTER DINNER - STARTER
  • Warm Breads $11.00
    • Olive & sundried tomato for two
DINNER - ENTREES DINNER - ENTREES
  • Pork Belly $19.50
    • Sweet corn & courgette
  • Pan Seared Scallops $21.00
    • Tomato, Basil & peppers
  • Duck Breast $19.50
    • Mushroom risotto & parmesan cheese
  • Cauliflower $14.50
    • Veloute, blue cheese, grapes & croutons
DINNER - MAINS DINNER - MAINS
  • New Zealand Lamb $30.00
    • Spring peas, onion shells & mint
  • Chicken Breast $28.50
    • Mushroom risotto & parmesan cheese
  • Line Caught Fish $35.00
    • Pomme anna, spinach & almond
  • Prime Beef Eye Fillet $37.50
    • Crushed potato & mushroom truffle ragout
  • Risotto $25.00
    • Pumpkin, prawn, cashew & parmesan cheese (V/A)
DINNER - SIDES DINNER - SIDES
  • Seasonal Vegetables $8.50
  • Garlic & rosemary baby potatoes $8.50
  • Asian salad $8.50
  • Beer Battered onion rings $8.50
DESSERT DESSERT
  • Chocolate Ricotta Cake $15.00
    • With caramel & mango sorbet
  • Apricot Clafoutis $15.00
    • With apricot caramel & vanilla ice cream
  • Mixed Berry Tart $15.00
    • With berry compote & ice cream
  • New Zealand cheese & accompaniments $15.00
    • Spiced apple chutney & one cheese $15.00. Additional cheese add $8.00 per cheese

Nearby Sample Menus

Wildfire (sample menu)
  • THREE PIG BURGER 18
    • roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
  • THREE TASTES OF THE SEA 18
    • salmon mi-cut, citrus cured tuna, tiger prawn ceviche
  • CITRUS CHEESECAKE 14
  • CRÈME BRULEE 14
  • EMBUTIDOS PLATE 18
    • prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles
  • STEAKHOUSE FRIES 8
    • sea salt, lemon aioli, house-made ketchup
  • WILDFIRE BURGER CLASSIC 20
    • 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
  • LEG OF LAMB 19
    • rosemary, oregano, olive oil
The Galley Fish n Chips (sample menu)
  • Steak onion roll $3.00
  • D $20.00
    • 3 hamburgers, 3 sausages, 3 potato fritters $3.00 chips
  • 6 x Tempura Prawns $6.50
  • Cheese Burger $4.50
  • Kebab on Rice $12.00
    • chickenor lamb
  • Meat patty $2.50
  • Donut $2.00
  • H $10.00
    • 1 hamburger, 1 fish of the day, 1 sausage, 1 potato fritter, $2.00 chips
Shubh Takeaways (sample menu)
  • Black Lentil Large $5.00 Small $3.00
  • Okra Large $8.00 Small $4.50
  • Yellow Lentil Large $5.00 Small $3.00
  • Moti Choor Ladoo $4.50 (4pcs)
  • Aloo Methi (seasonal) Large $6.00 Small $3.50
  • Butter cheese Large $7.00 Small $4.00
  • Chicken Biryani $10.00
  • Spinach & Lentil Large $5.00 Small $3.00
Four Seasons Cafe & Restaurant (sample menu)
  • Starters $12.00
  • Hapuka, tagine, couscous, carrot, date chutney
  • Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
  • Panettone pudding, vanilla bean custard, chocolate ganache
  • Desserts $12.00
  • Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
  • Goats cheesecake, watercress, mayonnaise, spiced scallop
  • Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
Silverdale Fresh Fish & Takeaways (sample menu)
  • Egg burger $7.00
  • Potato fritter $1.00
  • Cheese burger $7.00
  • Squid ring $1.00
  • Fish burger $7.00
  • Flounder % 1/2 chips $9.00
  • Meal a $6.00
    • 1 fish & chips
  • Hapuka & 1/2 chips $9.00
Montrose Cafe Bistro & Bar (sample menu)
  • Fish $29.50
    • crumbed battered pan fried grilled steamed or egg battered your choice of starch 140gm
  • Bacon $5.00
  • Sweetcorn nuggets GF $8.50
  • Caesar Salad (GF) $24.00
    • Cos lettuce, croutons, anchovies, crispy bacon, parmesan, Caesar dressing poached egg(with chicken $28)
  • Toast 2 $4.00
  • Spinach $5.00
  • kumara fries with homemade aioli GF $7.50
  • Swedish Beef Meatballs(4) $16.50
    • NZ beef Swedish style, tasty balls in a rich creamy Swedish sauce nestled on a potato mash
Lovers Corner (sample menu)
  • Mix rice $9.50
    • Chicken & lamb
  • Special combo $12.50
    • Toasted sandwich, a can of coke and chips
  • -Falafel salad $13.00
  • Rice dishes
    • Taste of mediterranean saffron rice, served with fresh salad, hummus, meat and sauce (garlic yoghurt, mayo and sweet chilli)
  • -Classic chicken $13.00
  • Chargrilled gourmet burger
    • Served with gourmet burger ban, lettuce, red onion, tomatoes, tomato relish, mayo and aioli
  • Extras can be added to any meals
  • Sides
Hancock's (sample menu)
  • Sauteed mushrooms $11.50
    • With smoked garlic on toast
  • Hancok's prime beef burger $9.80
    • With bacon, cheese, tomato and tomato chutney
  • Bacon and eggs $8.00
  • Pancakes $14.80
    • With caramelised banana, bacon and maple syrup
  • Sasonal fruit bowl $8.90
    • With yogurt and honey
  • Toasted muesli $8.90
    • With fresh fruit, honey and honey
  • Smoked salmon omellete $14.00
    • With toast
  • Ham and mozzarella cheese omelette $14.00
    • With toast
Kojiro (sample menu)
  • Chicken Salad Bowl $8.90
  • Chicken Miso Katsu Zen $14.80
  • Pork Gyoza Zen $8.90
  • Salmon Nabe Zen $8.90
  • Vegetable Roll (4 pieces) $5.00
  • Teriyaki Chicken Zen $14.80
  • Salmon & Tuna Sashimi Zen $14.80
  • Salmon & Tuna Bowl $8.90
Clendon Classic Cafe (sample menu)
  • Chicken & Chips $5.40
    • 1 x Chicken Thigh & Regular Chips
  • Classic Burger $9.50
    • Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce & Chips
  • Fish 'N' Chips $8.00
    • Deep Fried Tempura Hoki Fillet, Chips, Egg & Salad
  • Stacked Pancake $8.50
    • Grilled Banana, Bacon, Maple Syrup & Whipped Cream
  • French Toast $8.50
    • Grilled Banana, Bacon, Maple Syrup & Whipped Cream
  • Cheese Burger $6.50
    • Beef Pattie, Cheese, Tomato, Lettuce & Chips
  • Omelette $8.50
    • Tomato, Mushroom, Onion & Cheese with Bacon or Ham
  • Kiwi Breakfast (Big) $13.50
    • 2 x Bacon, 2 x Sausages, 2 x Eggs, Tomato, Mushrooms, Chips, Baked Beans & Toast
East Tamaki Classic Bakery (sample menu)
  • Family Box $18.80
    • 2 thighs, 3 drumsticks, 2 chips
  • Bacon and Egg Pie / Chicken Pie / Smoked Fish / Pizza Pie $3.20
  • Hot Dog / Bacon & Egg Muffin / Bacon & Egg Toastie / Steak & Egg Toastie $3.50
  • Chicken Drumstick $2.00
  • Sausage Roll $1.70
  • Steak and Kidney / Steak Pie / Mince and Cheese / Mince Pie / Minced Potato Top $3.20
  • Combo Box $24.00
    • 4 thighs, 4 drumsticks, 1.5L coke
  • Steak and Cheese / Steak and Mushroom / Steak and Pepper $3.20
Plush KTV (sample menu)
  • Longan Red Dice tea (Hot only) $7
  • Mushrooms $15
  • Honey Black Tea / Green Tea $8
  • Strawberry Black Tea / Green Tea $8
  • Squid $25
  • Passion Fruit Black Tea / Green Tea $8
  • Pineapple Black Tea / Green Tea $8
  • Fried Rice with Sauteed Beef $14
GG Roast (sample menu)
  • Long rolls and sandwiches served with your choice of roast meat or bolognese, also served with your choice of salad and sauce
  • Gravy $ 1.50/$2.50/$4.50
    • small/medium/large
  • Sandwiches $4.90/$5.50
    • /Lamb
  • Potatoes $ 0.50
  • Lamb $11.50/$14.50/$18.50
    • small/medium/large
  • Kumara $ 0.60
  • Roast Rolls $6.90/$7.90
    • /Lamb
  • Pork $10.50/$13.50/$17.50
    • small/medium/large
Subway (sample menu)
  • Cheddar N/A
  • Lettuce N/A
  • Cucumber N/A
  • Italian Herbs & Cheese N/A
  • Sweet Onion N/A
  • Honey Mustard N/A
  • Carrot N/A
  • Veggie Patty N/A
Fatoosh (sample menu)
  • Chicken salad $15.00
  • Baklava nuts and ice cream and sugar syrup $13.00
  • Zazik $8.00
  • Kofta and fries $12.00
  • Whole chicken $20.00
  • Grilled kebab
    • 2 skewer. All served with leb bread salad fries or cous cous yoghurt or tahini
  • Extra pita bread $3.00
  • Hummus with olive oil and leb bread with fresh onion and mint leaves and radish $11.00
Pinot Plus

Pinot Plus

location

Address

168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand

phone

Phone

094899510

email

Email

john@pinotplus.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 9:30 AM – 3:00 PM, 5:30 – 9:45 PM, Sunday: 9:30 AM – 3:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Wine Bar

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  American Express ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand
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