Pinot Plus in Auckland Menu

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Weekday Specials Ask our Staff
- Choose any meal from our Breakfast or Lunch menu and receive a free medium coffee
Monday (First Monday of every month) Ask our Staff
- Degustation Menu with wine pairing. Group bookings only.
Tuesday Ask our Staff
- Set Dinner menu with blackboard specials
Wednesday Ask our Staff
- Beef Eye Fillet served with crushed potatoes, mushroom truffle ragout and a glass of matching wine – Tironui red blend from Hawkes Bay.
Thursday Ask our Staff
- Beef Cheeks & a glass of wine

Bacon & Eggs (any style) $12.50
- Served with slow roasted tomato and hash cake
Three Egg Omelette $15.50
- Prepared with 3 fillings of your choice. Choose from – cheese, tomato, spinach, mushroom, capsicum, bacon & salmon.
Eggs Benedict (Gluten free) $16.50 Half $10.50
- Served on potato hash cakes, with house smoked salmon or bacon.
Creamy Mushrooms $16.50
- Sauteed mushrooms with hashed potatoes, kransky sausage, herbs and bound in a cream sauce.
Whitebait Fritters $14.50
- Served with green salad and citrus sauce
Granola $12.50
- With greek yoghurt & honey
French Toast on Brioche $16.50
- Served with maple syrup and whipped cream. Add streaky bacon $2.00 extra
Sides $4.50 each Bacon $5.00
- Bacon, kransky sausage, mushroom, avocado, gluten free bread & grilled tomato

Crispy Coated Calamari $15.50
- Citrus tossed salad greens, radish & alfalfa
Satay Beef Salad $15.50
- Red onions, cucumber, toasted peanuts & shaved kumera crisps
Jacket Kumara $15.50
- Kumara stuffed with feta, capsicum & spinach. Served with a side salad & chilli jam
Caesar Salad $15.50
- With prosciutoo crisps, 63 degree egg, choice of either salmon or chicken

Daily Market Fish $18.50
- With roasted cauliflower, green beans & almonds
Roasted Chicken Breast $18.50
- With crushed gourmet potatoes & mushrooms
NZ Lamb $18.50
- With a bed of truffled vegetables & spinach
Risotto $18.50
- With pumpkin, peas, spinach & cashew nuts
Braised Beef Cheeks $18.50
- With linguine pasta, tomatoes & basil

Warm Breads $11.00
- Olive & sundried tomato for two

Pork Belly $19.50
- Sweet corn & courgette
Pan Seared Scallops $21.00
- Tomato, Basil & peppers
Duck Breast $19.50
- Mushroom risotto & parmesan cheese
Cauliflower $14.50
- Veloute, blue cheese, grapes & croutons

New Zealand Lamb $30.00
- Spring peas, onion shells & mint
Chicken Breast $28.50
- Mushroom risotto & parmesan cheese
Line Caught Fish $35.00
- Pomme anna, spinach & almond
Prime Beef Eye Fillet $37.50
- Crushed potato & mushroom truffle ragout
Risotto $25.00
- Pumpkin, prawn, cashew & parmesan cheese (V/A)

Seasonal Vegetables $8.50
Garlic & rosemary baby potatoes $8.50
Asian salad $8.50
Beer Battered onion rings $8.50

Chocolate Ricotta Cake $15.00
- With caramel & mango sorbet
Apricot Clafoutis $15.00
- With apricot caramel & vanilla ice cream
Mixed Berry Tart $15.00
- With berry compote & ice cream
New Zealand cheese & accompaniments $15.00
- Spiced apple chutney & one cheese $15.00. Additional cheese add $8.00 per cheese

Nearby Sample Menus

Pinchos - Skewers $9.00
- Grilled Beef or Chicken skewers with onions and capsicum
Chuleta Valluna $22.00
- 250 grms deep-fried breaded pork schnitzel, traditionally marinated.
El Humero Pork $25.00
- 300 grms of El Humero marinated pork shoulder, cooked in wood-fire oven for over 4 hours
Aji Casero N/A
- Chilli sauce with coriander, spring onion and tomato
Empanadas (Chef Selection) $7.00
- Deep-fried empanadas stuffed with pulled beef and potatoes, a classic entree
Toston $10.00
- Large fried green plantain served with your choice of toppings
Costillas - Short Ribs $25.00
- 400grms tender beef ribs, marinated with our special recipe, slow cooked and smoked on manuka wood
Chicharron with Arepa $7.50
- Colombian-style deep fried pork belly served with Arepa

Roasted Tomato $4.00
Avocado $4.00
Classic Cheeseburger, 1/2 pound Angus patty, smoked cheddar, lettuce, tomato, puckle, mustard mayo $18.00
Spiced Almonds $6.00
Reuben Sandwich, “Juke Joint” pastrami, pickle, sauerkraut, gruyere, mustard aioli $17.00
- Smoked lamb, mint, hummus, haloumi $8.00
Mushrooms $4.00
- Pulled pork, mustard, swiss cheese, spinach $8.00

Crumbed Chicken $5.00
Chicken $12.00
Spare Rib Peking Sauce $15.00
Chicken $12.00
Chicken Wing $1.50
Battered Sausage $1.50
Prawn $14.00
Steak & Tomato $11.50

Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)

Pad Priew Waan $17.50
- Stir fried chicken, beef or pork with sweet and sour sauce, vegetables and pineapple
Green Curry Goong $20.50
- Green curry prawns with bamboo shoots, coconut cream and vegetables
V=Vegetarian Option
Priew Waan Goong $20.50
- Sweet and sour prawns with cucumber, pineapple and tomato
Gang Jued $8.50
- A clear soup with delicately seasoned minced pork, vegetables, fresh ginger and coriander with garlic oil
Tom Yum Chicken $8.50
- Spicy and sour soup with prawns, mushroom, tomato and lemongrass
Pad Nam Man Hoi $17.50
- Chicken, beef or pork with seasonal vegetables and oyster sauce
Pad Phed Goong $20.50
- Fried red curry and coconut cream (prawns or scallops mix) with vegetables, sweet basil, green pepper strings

Matri $15.00 kg
Masala Dosa $8.99 ea
Channa Samosa $6.99 pl.
Lamb Saagwala $11.99
- Diced pieces of lamb cooked with spinach
Amritsari Fish $15.99
Channa Bhatura $7.99 pl.
Lamb Masala $11.99
- Lamb cooked in a tomatoes, onion & capsicum medium to hot curry
Gajrella $20.00 kg

Fix & fogg smoke & fire peanut butter $16.50
- Shaved, zuchini, pear, fennel flowers
Cauli cream puree $15.00
- Roasted beets, radish, sprouts
Creamy garlic mushrooms $17.50
- Lemon, chives, coriander
Caramalised onion $16.50
- Cashew ricotta, crumbled walnut cheese
House made smokey baked beans $17.00
- Crispy kale chips, parskey,balsamic
All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
Adobo not pork $16.50
- Bok choy, papaya slaw, aioli, sliced chilli
-reglan coconut yoghurt $2.50

Chicken, Mushrooms, Bechamel and cheese Crepe $16.50
French Toast $17.00
- Brioche, bacon, banana & maple syrup
Tomato $3.00
Parisian Breakfast $14.00
- Boiled egg with bread sticks, Croissant, Jam, OJ & choice of regular hot drink
Classic Breakfast $16.50
- Bacon, eggs, tomato, hash brown and toast
Breakfast Crepe Ham, Cheese with Scrambled or Fried Egg $16.50
Mushrooms $3.50
Chef Special Omelette $18.00
- Choice of Home Smoked Salmon or Chicken with mushrooms, spinach, caramelized onions, cheese

Corn Fritter $2.80
Vege Spring Roll $2.50
Battered Hoki $9.50
Battered Hambuger Pattie $2.40
Spicy Wedges $4.50
Kumara Fritter $1.30
Steak Burger $7.20
Bacon $1.20

Fish Cakes (4pcs) $7.00
- Fish cakes with pickled cucumber relish (mild)
Larb Gai $14.50
- Spicy minced chicken salad (medium hot)
Lightly Fried Tofu $15.50
- Lightly fried tofu with chilli and basil leaves (medium hot)
Gai Yang & Kao Niew: $14.50
- grilled free range chicken on the bone with sticky rice, served with som tam apple salad
Pad Thai Goong Sod Thai $18.50
- fried noodles with chicken and prawns. This dish contains nuts (mild)
Sweet and Sour Combination $17.50
- Chicken and pork with pineapples, onions and tomatoes (mild)
Nua Pad Kapao Stir-fry $17.50
- beef with basil and chilli (mild)
NORTHEASTERN STYLE BBQ WITH SOM TAM SALAD & STICKY RICE

Mamoe / Lamb $3.50
Panikeke 5 For $1.00
Fried Rice $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
Rice $3/$5/$6
- Small / Medium / Large
La Falai / Fried Fish $6.00
Supo / Koko Esi $5.00
Egg Fu Yong $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
Povi Masima / Salted Beef $4.00

Falafel $ 7.00
Bureger come with meat, salad, sauces
Lamb(Large/Medium) $ 11.50/ $ 9.50
Small size rice dishes do not come with salad
Mixed(Large/Medium/Small) $ 12.50/ $ 10.00/$ 7.50
Meat + Salad
Chips $ 3.00
Meat 4 2.50

Singapore Fried Rice (Chicken/Beef/Pork / Prawn/Seafood) $14.00 / $17.00
- Singapore style stir fried rice with pineapple, egg and curry powder with a choice of meat
Thai Grilled Sliced Salad $14.00
- Sliced, frilled pork, beef or chicken mixed with Thai herbs and spicy chilli sauce
Sizzling Chicken or Beef or Pork (Mild) (Chicken/Pork/Beef) $14.00
- Stir fried with meat and seasonal vegetables
Gaeng Kheaw Waan (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- Green curry flavoured with ground chilli, coconut milk and vegetables
Khao Pad (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
- Thai style stir fried rice with egg, vegetables and a choice of meat
Gaeng Daeng Tofu $13.00
- A red curry tofu, mixed vegetables, coconut milk and basil leaves
Lava Pork or Chicken or Beef (Mild) (Chicken/Pork/Beef) $14.00
- Stir fried with tomato sauce and seasonal vegetables
Pad Pak Sarm Rod $13.00
- Stir fried mixed vegetables, bean curd and sweet chilli

Takoyaki(7pcs) $7.00
Vegetable Tempura $10.00
- (Veges 12pcs)
Chicken Teriyaki Roll(6pcs) $7.20
Steamed Dumplings(9pcs) $6.00
Plain Baby Sushi $6.00
Salmon & Avocado Roll(6pcs) $7.20
Chicken Katsu Set $13.00
- (Japanese Style Chicken Cutlet, Salad.Rice, Miso Soup)
Wasabi Tempura $10.00
- prawn 2 pcs, veggies 8 pcs

Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)

Pinot Plus

Auckland Region > Auckland > Pinot Plus

Address

168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand

Phone

094899510

Email

john@pinotplus.co.nz

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 9:30 AM – 3:00 PM, 5:30 – 9:45 PM, Sunday: 9:30 AM – 3:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , French , Gluten Free , Wine Bar

Features

EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Cash , American Express , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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Pinot Plus in Auckland Menu

Nearby Sample Menus

Pinot Plus

Auckland Region > Auckland > Pinot Plus

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand

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