Pinot Plus in Auckland Menu

SPECIALS SPECIALS
  • Weekday Specials Ask our Staff
    • Choose any meal from our Breakfast or Lunch menu and receive a free medium coffee
  • Monday (First Monday of every month) Ask our Staff
    • Degustation Menu with wine pairing. Group bookings only.
  • Tuesday Ask our Staff
    • Set Dinner menu with blackboard specials
  • Wednesday Ask our Staff
    • Beef Eye Fillet served with crushed potatoes, mushroom truffle ragout and a glass of matching wine – Tironui red blend from Hawkes Bay.
  • Thursday Ask our Staff
    • Beef Cheeks & a glass of wine
BREAKFAST BREAKFAST
  • Bacon & Eggs (any style) $12.50
    • Served with slow roasted tomato and hash cake
  • Three Egg Omelette $15.50
    • Prepared with 3 fillings of your choice. Choose from – cheese, tomato, spinach, mushroom, capsicum, bacon & salmon.
  • Eggs Benedict (Gluten free) $16.50 Half $10.50
    • Served on potato hash cakes, with house smoked salmon or bacon.
  • Creamy Mushrooms $16.50
    • Sauteed mushrooms with hashed potatoes, kransky sausage, herbs and bound in a cream sauce.
  • Whitebait Fritters $14.50
    • Served with green salad and citrus sauce
  • Granola $12.50
    • With greek yoghurt & honey
  • French Toast on Brioche $16.50
    • Served with maple syrup and whipped cream. Add streaky bacon $2.00 extra
  • Sides $4.50 each Bacon $5.00
    • Bacon, kransky sausage, mushroom, avocado, gluten free bread & grilled tomato
LUNCH - SALADS LUNCH - SALADS
  • Crispy Coated Calamari $15.50
    • Citrus tossed salad greens, radish & alfalfa
  • Satay Beef Salad $15.50
    • Red onions, cucumber, toasted peanuts & shaved kumera crisps
  • Jacket Kumara $15.50
    • Kumara stuffed with feta, capsicum & spinach. Served with a side salad & chilli jam
  • Caesar Salad $15.50
    • With prosciutoo crisps, 63 degree egg, choice of either salmon or chicken
LUNCH - MAINS LUNCH - MAINS
  • Daily Market Fish $18.50
    • With roasted cauliflower, green beans & almonds
  • Roasted Chicken Breast $18.50
    • With crushed gourmet potatoes & mushrooms
  • NZ Lamb $18.50
    • With a bed of truffled vegetables & spinach
  • Risotto $18.50
    • With pumpkin, peas, spinach & cashew nuts
  • Braised Beef Cheeks $18.50
    • With linguine pasta, tomatoes & basil
DINNER - STARTER DINNER - STARTER
  • Warm Breads $11.00
    • Olive & sundried tomato for two
DINNER - ENTREES DINNER - ENTREES
  • Pork Belly $19.50
    • Sweet corn & courgette
  • Pan Seared Scallops $21.00
    • Tomato, Basil & peppers
  • Duck Breast $19.50
    • Mushroom risotto & parmesan cheese
  • Cauliflower $14.50
    • Veloute, blue cheese, grapes & croutons
DINNER - MAINS DINNER - MAINS
  • New Zealand Lamb $30.00
    • Spring peas, onion shells & mint
  • Chicken Breast $28.50
    • Mushroom risotto & parmesan cheese
  • Line Caught Fish $35.00
    • Pomme anna, spinach & almond
  • Prime Beef Eye Fillet $37.50
    • Crushed potato & mushroom truffle ragout
  • Risotto $25.00
    • Pumpkin, prawn, cashew & parmesan cheese (V/A)
DINNER - SIDES DINNER - SIDES
  • Seasonal Vegetables $8.50
  • Garlic & rosemary baby potatoes $8.50
  • Asian salad $8.50
  • Beer Battered onion rings $8.50
DESSERT DESSERT
  • Chocolate Ricotta Cake $15.00
    • With caramel & mango sorbet
  • Apricot Clafoutis $15.00
    • With apricot caramel & vanilla ice cream
  • Mixed Berry Tart $15.00
    • With berry compote & ice cream
  • New Zealand cheese & accompaniments $15.00
    • Spiced apple chutney & one cheese $15.00. Additional cheese add $8.00 per cheese

Nearby Sample Menus

Point Chevalier Chinese Takeaways (sample menu)
  • on Fried rice - extra $1.00
  • Steak $1.20
  • Seafood $15.00
  • (Chow Mein with Crispy Noodles & Vegetables) (Chop Suey with Vegetable, No Noodles) N/A
  • Chicken $10.00
  • Chicken $11.00
  • Special C $26.00
    • Chicken Fried Rice, Steak Chow Mein, Sweet & Sour Pork on White Rice
  • No.6 $16.00
    • $4.00 Chips, 6 Fish
Blue Chip Takeaways (sample menu)
  • Steak & Cheese $4.50
  • Egg Fu Yoong $9.00
  • De Luxe Burger $7.00
  • Mushroom Burger $5.00
  • Prawn Fu Yoong $13.90
  • Lemon Sauce Fish $11.90
  • Chicken & Veges $12.90
  • Roast Pork & Veges Satay $12.90
Kumeu Takeaways (sample menu)
  • Scallop $16.00
    • Extra $1.00 With Soft Noodles
  • Small Vegetarian Spring Roll (8 pieces) $3.20
  • Nasi Gorang (With Rice) $12.00
  • Chicken $3.50
  • Fish $4.50
  • Prawn $14.00
  • Mussel (NZ fresh) $1.00
  • Sweet& Sour Chicken $13.00
A1 Takeaways (sample menu)
  • 6 vegetable samosas $2.50
  • Steak & Egg Burger $5.10
  • Steak $10.30
  • Pork black bean sauce $11.60
  • Chicken satay $11.60
  • Steak cashew nut & veges $11.60
  • Egg Burger $3.80
  • Steak Burger $4.50
Takapuna Fish Shop (sample menu)
  • CRUMBED PRAWN CUTLET $1.00
    • 6 FOR $5.00
  • CHEESEBURGER $4.50
  • FISH(TARAKIHI) $3.50
  • HOT DOG $1.50
  • CRUMBED SCALLOP $1.80
    • 6 FOR $10.00
  • FISH BBBURGER $4.50
  • SUPER BURGER $6.50
  • VEGETARIAN ROLL(HOMEMADE) $2.00
Thai Yum Food Hut (sample menu)
  • CHICKEN SATAY $7.90
    • lovely skewed marinated chicken served with Thai peanut sauce
  • NAM TOK
    • Thai salad style, grilled meat with grounded roasted rice chilli powder, lemon, fish sauce served with fresh veggie
  • PANANG GOONG
    • fried prawns with red curry paste kaffir lime leaves, peas & a touch of coconut cream
  • THAI GARLIC BLACK PEPPER TOFU
    • stir fried meat with vegetables in pepper sauce
  • YELLOW CURRY
    • yellow curry paste with coconut cream and vegetables
  • THAI FRIED RICE
    • fried rice with egg, meat and seasonal vegetables
  • PAD THAI
    • fried noodles with egg, bean sprouts, crushed peanut and sweet tamarind sauce
  • PAD MEE GORENG
    • fried egg noodles with our homemade sauce & veggie
Country Fried Chicken (sample menu)
  • Dinner box $ 9.90
    • 3 pieces of chicken,regular chips
  • Chicken feast $ 30.90
    • 9 pieces of chicken,regular chips, 2-355-ml coca cola can
  • Bargain box $ 20.90
    • 6 pieces of chicken, regular chips, 355-ml coca cola can
  • Mini feast $ 9.90
    • 2 pieces of chicken,regular chips, 355-ml coca cola can
  • Lunch box $ 7.90
    • regular chips
  • Family feast $ 39.90
    • 12 pieces of chicken,2 regular chips, 2-355 ml coca cola cans
  • Snack box $ 5.90
    • 1 piece of chicken,regular chips
Piknic Cafe (sample menu)
  • Piknic energy bowl $20.50
    • Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
  • Beef short ribs(GF)(DF) $24.00
    • Slow cooked beef rib, confit potatoes, spinach, onion jam, jus, watercress
  • Gourmet breakfast $24.00
    • Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
  • Italian lady(GF) $19.50
    • Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
  • Bun cha(DF)(GF) $20.00
    • Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
  • Hunter $21.00
    • Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
  • Duck salad (GF) $22.00
    • Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
  • Omelette $22.00
    • Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
Barracuda Restaurant and Cafe (sample menu)
  • Braised lamb shank S $26.90 / D $36.90
    • Gourmet potato, carrots, salad and roasted garlic jus (GF)
  • Bread & Dips $14.90
    • Fresh baked loaf served with dips and Pellegrino olive oil
  • Bruschetta Napoli $9.90
    • Grilled ciabatta with a chunky napoli tomato Fondue and basil pesto and parmesan cheese
  • V=Vegetarian / GF= Gluten Free / S=Single / D=Double
  • Fresh Clevedon Coast Oysters $24.90 1/2 Doz / $45.90 Doz
    • Served natural with banyals rice wine (GF) or beer buttered with tartar sauce lemon
  • Saveur Duck confit $38.90
    • Half duck with sweet potatoes, braised chow, , mandarin and brandy orange sauce (GF)
  • Lamb Shank S $26.90 / D $36.90
    • Roasted potatoes and carrots, red wine garlic jus and salad
  • -Add chicken extra (GF) $5.00
Swad Indian Cuisine (sample menu)
  • Butter Chicken $14.90
    • Chicken tikka cooked in exotic,spicy,cream tomato flavoured sauce
  • Chicken /Lamb Vindaloo $14.90
    • Chicken/Lamb cooked hot vindaloo spicy sauce straight from Goa
  • Beef Chilly $14.90
    • Beef cubes cooked with chopped onion capsicum and green chilly with dry tomato sauce
  • Mango Chicken $14.90
    • Chicken tikka cooked in delicious mango flavoured creamy and lightly spiced sauce
  • Chicken /Lamb Madras $14.90
    • Chicken/Lamb cooked in coconut flavored sauce & mildly spiced
  • Vege Pratha $3.50
    • Naan stuffed with spicy peas and potatoes
  • Bombay Aloo $12.90
    • Potatoes cooked with cumin seed & lightly spiced
  • Prawn Sawadee $18.90
    • Prawn cooked in a blend of cashew nuts,almonds garlic,ginger,onion with spices and garnished
Dine@MIT (sample menu)
  • Dark chocolate tart $5.00
    • With macerated orange and cointreau cream chantilly garnished with pulled sugar
  • Purini reka (dessert)
  • Kai timatanga (entree)
  • Coconut pannacotta $5.00
    • With mango and lime tapioca, and pistachio biscotti
  • Pulled pork sliders $10.00
    • With onion marmalade, blue cheese, pear and endive salad, and chipped potatoes
  • Smoked chicken and corn arancini $10.00
    • On a warm asparagus and zucchini salad, garnished with béarnaise
  • Kai nui (main)
  • Battered market fish (V) $10.00
    • Served with polenta chips, mushy peas and tartare sauce
Delish (sample menu)
  • 2PC Fish & Chips $10.00
    • Battered / Crumbed fish deep fried & served with chips.
  • Prawn Choupsey $15.00
    • Wok fried prawn cutlet with veges mixed with a season of sesame oil & special sauce.
  • Mango Achar $3.00
  • Extra - 1PC Sausage $3.00
  • Chilli Chicken / Lamb (Gravy) $12.00
    • Wok fried chicken with diced capsicum with a hint of chillies tossed veges & special sauce.
  • 2PC Chicken & Chips $7.00
    • Tender chicken pieces marinated & coated with batter then deep fried.
  • Veg Fried Rice $10.00
    • Stir fried rice in a wok mixed veges, soy sauce.
  • Fiji Style Bone in Lamb / Chicken Curry in Masala $12.00
    • Slow cooked lamb with a south indian touch and imported spices from fiji.
Danny Doolans (sample menu)
  • Panfried Market Fresh Fish $28.50
    • 200 grammes of pan-fried fish of the day served with caramelised baby potatoes, butter mushrooms, green beans, tomato salsa and topped with hollandaise sauce
  • Garlic Bread $6.50
  • Served with onion rings, fried mushrooms, either steakhouse fries or creamy mash and a choice of the following sauces: Homemade BBQ, Brandy and green peppercorn, Horseradish or Bearnaise
  • Portobello Mushroom and Steak Sandwich $22.50
    • Scotch fillet grilled with portobello mushrooms, caramelised onions, tomato, lettuce, mushroom mascarpone and served with fries
  • Nachos $18.50
    • Tortilla chips topped with melted New Zealand cheddar, salsa, sour cream and beef chilli
  • Market Fresh Fish and Chips $24.50
    • Crumbed, battered, grilled or pan-fried and served with salad, fries, tartare sauce and a slice of lemon
  • Samosas $9.00
  • Cheerios $9.00
Grind On Takapuna (sample menu)
  • -smoked salmon $14.50
  • -bacon, onion & tomatoes
  • Pancake $13.00
    • Homemade pancakes with grilled banana & berry coulis with bacon and maple
  • Exotic beetroot salad $13.50
    • Baby beetroot, oranges slices, sweet walnuts, balsamic, olive oil & watercress with chicken (optional)
  • Pasta of the day $13.00
    • Please kindly ash for pasta available today
  • Vegetarian big breakfast $14.50
    • Eggs any style, avocado, tomatoes, hash brown, balsamic mushroom, with ciabatta or 5 grain toast
  • -smoked salmon, tomatoes, cream cheese & capers $13.50
  • Eggs & bacon 1/2 size $6.50
    • Served with ciabatta
Maraetai Bakery (sample menu)
  • Mince Potato Savouries $1.70
  • Thigh $3.30
  • Contain 2: 4 Pieces + Chips $12.00
    • 2 Thighs + 2 Drumsticks + Large Chips
  • Chicken Quiche $4.00
  • Family Pack
  • Steak & Kidney $3.90
  • Large Chips $2.50
  • Sausage Roll $2.50
Pinot Plus

Pinot Plus

location

Address

168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand

phone

Phone

094899510

email

Email

john@pinotplus.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 9:30 AM – 3:00 PM, 5:30 – 9:45 PM, Sunday: 9:30 AM – 3:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Wine Bar

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  American Express ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand
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