Pinot Plus in Auckland Menu

SPECIALS SPECIALS
  • Weekday Specials Ask our Staff
    • Choose any meal from our Breakfast or Lunch menu and receive a free medium coffee
  • Monday (First Monday of every month) Ask our Staff
    • Degustation Menu with wine pairing. Group bookings only.
  • Tuesday Ask our Staff
    • Set Dinner menu with blackboard specials
  • Wednesday Ask our Staff
    • Beef Eye Fillet served with crushed potatoes, mushroom truffle ragout and a glass of matching wine – Tironui red blend from Hawkes Bay.
  • Thursday Ask our Staff
    • Beef Cheeks & a glass of wine
BREAKFAST BREAKFAST
  • Bacon & Eggs (any style) $12.50
    • Served with slow roasted tomato and hash cake
  • Three Egg Omelette $15.50
    • Prepared with 3 fillings of your choice. Choose from – cheese, tomato, spinach, mushroom, capsicum, bacon & salmon.
  • Eggs Benedict (Gluten free) $16.50 Half $10.50
    • Served on potato hash cakes, with house smoked salmon or bacon.
  • Creamy Mushrooms $16.50
    • Sauteed mushrooms with hashed potatoes, kransky sausage, herbs and bound in a cream sauce.
  • Whitebait Fritters $14.50
    • Served with green salad and citrus sauce
  • Granola $12.50
    • With greek yoghurt & honey
  • French Toast on Brioche $16.50
    • Served with maple syrup and whipped cream. Add streaky bacon $2.00 extra
  • Sides $4.50 each Bacon $5.00
    • Bacon, kransky sausage, mushroom, avocado, gluten free bread & grilled tomato
LUNCH - SALADS LUNCH - SALADS
  • Crispy Coated Calamari $15.50
    • Citrus tossed salad greens, radish & alfalfa
  • Satay Beef Salad $15.50
    • Red onions, cucumber, toasted peanuts & shaved kumera crisps
  • Jacket Kumara $15.50
    • Kumara stuffed with feta, capsicum & spinach. Served with a side salad & chilli jam
  • Caesar Salad $15.50
    • With prosciutoo crisps, 63 degree egg, choice of either salmon or chicken
LUNCH - MAINS LUNCH - MAINS
  • Daily Market Fish $18.50
    • With roasted cauliflower, green beans & almonds
  • Roasted Chicken Breast $18.50
    • With crushed gourmet potatoes & mushrooms
  • NZ Lamb $18.50
    • With a bed of truffled vegetables & spinach
  • Risotto $18.50
    • With pumpkin, peas, spinach & cashew nuts
  • Braised Beef Cheeks $18.50
    • With linguine pasta, tomatoes & basil
DINNER - STARTER DINNER - STARTER
  • Warm Breads $11.00
    • Olive & sundried tomato for two
DINNER - ENTREES DINNER - ENTREES
  • Pork Belly $19.50
    • Sweet corn & courgette
  • Pan Seared Scallops $21.00
    • Tomato, Basil & peppers
  • Duck Breast $19.50
    • Mushroom risotto & parmesan cheese
  • Cauliflower $14.50
    • Veloute, blue cheese, grapes & croutons
DINNER - MAINS DINNER - MAINS
  • New Zealand Lamb $30.00
    • Spring peas, onion shells & mint
  • Chicken Breast $28.50
    • Mushroom risotto & parmesan cheese
  • Line Caught Fish $35.00
    • Pomme anna, spinach & almond
  • Prime Beef Eye Fillet $37.50
    • Crushed potato & mushroom truffle ragout
  • Risotto $25.00
    • Pumpkin, prawn, cashew & parmesan cheese (V/A)
DINNER - SIDES DINNER - SIDES
  • Seasonal Vegetables $8.50
  • Garlic & rosemary baby potatoes $8.50
  • Asian salad $8.50
  • Beer Battered onion rings $8.50
DESSERT DESSERT
  • Chocolate Ricotta Cake $15.00
    • With caramel & mango sorbet
  • Apricot Clafoutis $15.00
    • With apricot caramel & vanilla ice cream
  • Mixed Berry Tart $15.00
    • With berry compote & ice cream
  • New Zealand cheese & accompaniments $15.00
    • Spiced apple chutney & one cheese $15.00. Additional cheese add $8.00 per cheese

Nearby Sample Menus

  • Local Oyster $2.50
  • Tartare, Aioli, sweet chilli $1.50
  • Snapper / Blue Cod $7.90
  • Mussel Fritter $4.80
  • 4 Snapper, 6 chicken nuggets,2 large chips, 2 coke cans or bottles of water $45.50
  • Kumera chips with aioli $6.00
  • Crumbed Swiss $11.50
    • crumbed fish, swiss cheese, salad and tartare
  • Panko Crumbed Squid $7.00/$12.00
    • (Small/Large)
  • Shrimp vegetable tempura $4.90
  • Tofu salad $11.90
  • Sushi & tempura set $15.90
  • Seafood tempura $18.90
  • Yose nabe $22.90
    • Seafood udon
  • Spicy pork $17.90
  • Chicken teriyaki & tempura $20.90
  • Wine & herb flavoured chicken steak $21.90
  • Chicken tikka masala $18.5
    • Chicken marinated in yogurt and spices, grilled and served in a thick tomato cream sauce
  • Fish amritsari $16.9
    • Named after the city in India where it originated, this boneless fried fish dish is a great appetizer or side dish to complement the main course
  • Prawn vindaloo $21.5
    • The vindaloo style of cooking is a Goan origin
  • Paneer tikka 6pcs $11.9
    • Paneer (Indian cottage cheese) cubes marinated and cooked to perfection in tandoor (Indian clay oven), served with mint sauce.
  • Ice-cream $6
    • World famous Limited Edition Movenpick. Flavours may vary as we choose the Limited Edition ones.
  • Lamb jaane bahar $20.5
    • Tender lamb cooked with spinach leaves and lamb mince in an onion and tomato gravy.
  • Bombay aloo $15.5
    • A great dish- spicy and warming
  • Lamb tak-a-tak $19.5
    • Diced lamb cooked in onion, tomato and cashew nut gravy with addition of capsicum
  • Steak meal $9.50
  • Whole chicken $14.00
  • Chicken $10.00
  • Banana fritter $1.20
  • Prawns $13.00
  • BBQ pork $11.00
  • Steak $4.00
  • Prawns $13.00
  • The sampler platter $65.00
    • Four meats (1 pound), two sides, two parker house rolls, one fixin, pickled vegetables
  • Chicken (half) $16.00
  • Smoked ham hock collard greens $5.00
  • Tartor tots $6.00
    • Smoked garlic aioli
  • Pulled pork $18.50
    • Coleslaw, BBQ sauce
  • Lamb ribs $10.00
    • 1/4 pound
  • Choose 3 meats
    • 3/4 pound
  • Pork ribs $14.00
    • 1/2 pound
  • Chicken Vindaloo (Hot) $ 16.00
  • Sweet Mango chutney $ 2.00
  • Garlic Naan $ 4.00
  • Chicken Madras $ 16.00
  • Prawn Masala $ 19.00
  • Yellow Daal Fry $ 15.00
  • Raita $ 3.00
  • Malai Kofta $ 15.00
  • Seafood $7.50
  • $3.00 Chips
  • Hot Dog $1.70
  • (On fried rice $2 extra)
  • Won Ton $9.50
  • H $7.50
  • Pork & Veges $10.00
  • Pork $10.00
  • -Spicy chorizo sausage $15.50
  • The vege tower $14.00
    • 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
  • Breakfast muesli $14.00
    • Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote
  • Customized salad
    • Meat choices (pork, beef, chicken)
  • Customized stack
    • 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
  • -Chicken $15.50
  • -Option 2 $14.00
    • 2 Choices of salad + 1 choice of meat
  • Paleofriendly breakie $20.00
    • 2x Poached eggs, smoked bacon, tomato, chorizo sausage, mushroom, kale, kumara
  • trio of sorbet & frozen yoghurt $12.00
    • ask our friendly wait staff for today's selection
  • beef burger $22.00
    • home-made beef pattie, salad greens, freshly sliced tomato & onion rings trapped inside a gourmet burger bun served with a side of steak fries
  • mussel billy $25.00
    • a billy of mussels sitting in a creamy garlic white wine sauce
  • chilli chicken salad $18.00
    • a combination of garden greens, tomatoes and chilli chicken topped off with crispy noodles
  • blondie's platter $50.00
    • a selection of buffalo chicken wings, salt and pepper squid, arancini balls, prason tsoisters, garlic bread and dips, smoked salmon & cold cured meats accompanied by sundried tomatoes, olives and cornichons (Served 2-4 people)
  • chocolate brownie $12.00
    • who can resist the sweet taste of a home-made chocolate brownie? it tastes as good as it smells and it is also served with a side of ice cream
  • fish & chips $18.00
    • our kiwi favourite! ask our friendly wait staff what our daily fish
  • cheeseboard $30.00
    • a selection of the chef's choice of cheese served with the finest of crackers
  • Spicy Chicken & Veggies Bento $13.00
    • Chicken & veges, rice, 2 gyoza, 2 roll sushi, korokke, salad, ginger
  • Scallop Tempura $13.90
    • 5 pcs of Japanese fried scallops
  • Salmon Sashimi Bento $18.50
    • Today's fresh assorted raw fish
  • Chicken Katsu Udon Salad $14.50
  • Chicken Katsu Bento $10.00
    • Crumbed chicken, rice, 2 gyoza, 2 roll sushi, koroke, salad, ginger
  • Fish Teriyaki $15.50
    • Fish & veg with teriyaki sauce
  • Salmon Sushi (salmon, avocado) / Chicken Teri Sushi (teri chicken, avocado) / Tuna Sushi (tuna, cucumber, capsicum) $10.00
  • Karaage Chicken Bento $18.50
    • Deep fried chicken & vege with mayonnaise sauce
  • 25 Chicken Nibble; 2 Cup Chips $20.00
  • 8 Fish; 3 Cup Chips $25.00
  • 1 Fish; 1 Cup Chips $4.50
  • 1 Chicken Kebab $2.50
  • 10 Chicken Nibble; 1 Cup Chips $9.00
  • 1 Lasagnes $2.50
  • Single Cone $2.00
  • 1 Hot Dog $2.00
  • Lunch Pack $12.80
    • 2 thighs, 2 drumsticks, 1 chips
  • Eggs Benedict $12.50
    • poached eggs x2, bacon x2, hollandaise sauce and toast
  • Snack pack $7.40
    • 1 thigh, 1 drumstick, 1 regular chips
  • Drumstick $2.20
  • Omelet $10.50
    • Bacon x2 with cheese hams x2 with cheese toast
  • Rum Steak Meal $14.70
    • rump steak 200g, eggs x2, salad, and chips
  • Scrambled Egg $10.50
    • bacon x2, tomato eggs scrambled and toast
  • Thigfh $3.20
  • 42. Tempura Udon Soup $11.90
    • (Tempura 4pcs, Katsu Chicken, Katsu Pork or Katsu Fish)
  • 60. Pork Katsu Ramen $11.90
  • 58. Fish Katsu Ramen $11.90
  • 70. Miso Katsu Salad (Chicken, Pork or Fish) $12.90
  • 61. Seafood Ramen $12.90
  • 52. Teriyaki Seafood $16.90
  • 69. Katsu Salad (Chicken, Pork or Fish) $12.90
  • 51. Teriyaki Salmon $18.90
  • EGGS ON TOAST $8.90
  • BREAKFAST BAGEL $9.90
    • w/ bacon, avo, tomato, greens & cream cheese
  • SOUP OF THE DAY $9.90
  • SWEET CORN FRITTER $13.90
  • CREAMY MUSHROOM $14.50
  • MUSHROOM ON TOAST $11.90
  • $5.00 choice of two
  • CHICKEN BURGER $14.20
  • Takeaway $6.50
    • Salad of the day
  • HP N/A
  • Spring Roll $2.00
    • (meat or vege)
  • Chimichurri (house made) N/A
  • Mint N/A
  • Double Lamb Burger $15.00
    • double the lamb and cheese
  • Mustard American N/A
  • Beef Burger $9.00
    • 1/4 lb of beef
Pinot Plus

Pinot Plus

location

Address

168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand

phone

Phone

094899510

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 9:30 AM – 3:00 PM, 5:30 – 9:45 PM, Sunday: 9:30 AM – 3:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Wine Bar

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  American Express ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand