Pinot Plus in Auckland Menu

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Weekday Specials Ask our Staff
- Choose any meal from our Breakfast or Lunch menu and receive a free medium coffee
Monday (First Monday of every month) Ask our Staff
- Degustation Menu with wine pairing. Group bookings only.
Tuesday Ask our Staff
- Set Dinner menu with blackboard specials
Wednesday Ask our Staff
- Beef Eye Fillet served with crushed potatoes, mushroom truffle ragout and a glass of matching wine – Tironui red blend from Hawkes Bay.
Thursday Ask our Staff
- Beef Cheeks & a glass of wine

Bacon & Eggs (any style) $12.50
- Served with slow roasted tomato and hash cake
Three Egg Omelette $15.50
- Prepared with 3 fillings of your choice. Choose from – cheese, tomato, spinach, mushroom, capsicum, bacon & salmon.
Eggs Benedict (Gluten free) $16.50 Half $10.50
- Served on potato hash cakes, with house smoked salmon or bacon.
Creamy Mushrooms $16.50
- Sauteed mushrooms with hashed potatoes, kransky sausage, herbs and bound in a cream sauce.
Whitebait Fritters $14.50
- Served with green salad and citrus sauce
Granola $12.50
- With greek yoghurt & honey
French Toast on Brioche $16.50
- Served with maple syrup and whipped cream. Add streaky bacon $2.00 extra
Sides $4.50 each Bacon $5.00
- Bacon, kransky sausage, mushroom, avocado, gluten free bread & grilled tomato

Crispy Coated Calamari $15.50
- Citrus tossed salad greens, radish & alfalfa
Satay Beef Salad $15.50
- Red onions, cucumber, toasted peanuts & shaved kumera crisps
Jacket Kumara $15.50
- Kumara stuffed with feta, capsicum & spinach. Served with a side salad & chilli jam
Caesar Salad $15.50
- With prosciutoo crisps, 63 degree egg, choice of either salmon or chicken

Daily Market Fish $18.50
- With roasted cauliflower, green beans & almonds
Roasted Chicken Breast $18.50
- With crushed gourmet potatoes & mushrooms
NZ Lamb $18.50
- With a bed of truffled vegetables & spinach
Risotto $18.50
- With pumpkin, peas, spinach & cashew nuts
Braised Beef Cheeks $18.50
- With linguine pasta, tomatoes & basil

Warm Breads $11.00
- Olive & sundried tomato for two

Pork Belly $19.50
- Sweet corn & courgette
Pan Seared Scallops $21.00
- Tomato, Basil & peppers
Duck Breast $19.50
- Mushroom risotto & parmesan cheese
Cauliflower $14.50
- Veloute, blue cheese, grapes & croutons

New Zealand Lamb $30.00
- Spring peas, onion shells & mint
Chicken Breast $28.50
- Mushroom risotto & parmesan cheese
Line Caught Fish $35.00
- Pomme anna, spinach & almond
Prime Beef Eye Fillet $37.50
- Crushed potato & mushroom truffle ragout
Risotto $25.00
- Pumpkin, prawn, cashew & parmesan cheese (V/A)

Seasonal Vegetables $8.50
Garlic & rosemary baby potatoes $8.50
Asian salad $8.50
Beer Battered onion rings $8.50

Chocolate Ricotta Cake $15.00
- With caramel & mango sorbet
Apricot Clafoutis $15.00
- With apricot caramel & vanilla ice cream
Mixed Berry Tart $15.00
- With berry compote & ice cream
New Zealand cheese & accompaniments $15.00
- Spiced apple chutney & one cheese $15.00. Additional cheese add $8.00 per cheese

Nearby Sample Menus

Seared Tuna $33.00
- in a panko & seaweed crumb w herbed potato croquettes, melon & capsicum salsa, wakame fine herb salad & bearnaise sauce
Duck Fat wedges $8.90
Margherita $16.00
- tomato, basil & mozzarella
Fisher House Pie of the Day $19.50
- ask about today's offering served with creamy mash & vegetables
BBQ Pork & Bacon Burger $19.50
- q BBQ sauce pickles onions & cheese w fries
Hawaiian $19.00
- tomato base ham & pineapple w mozzarella
Meat Lovers $19.00
- ham, beef, chorizo, salami, tomato base sliced olives
Fish & Chips $19.50/$23.50
- asahi Battered or Grilled w lemon pepper crisp green salad fries tartare

WESTERN BACON THICKBURGER $10.90/ $12.90
- Chargrilled 100% Angus beef patty, bacon, two slices of cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun. ( 1/3 lb. Angus or 1/2 lb. Angus)
ORIGINAL THICKBURGER $9.90/ $11.90
- Chargrilled 100% Angus beef patty, two slices of cheddar cheese, two slices of tomato, red onion, pickles, lettuce, mustard, mayo and ketchup on a seeded bun. ( 1/3 lb. Angus or 1/2 lb. Angus)
CHOCOLATE CHIP COOKIE ICE CREAM SANDWICH $3.90
- Premium vanilla ice cream sandwiched between two delicious Chocolate Chip Cookies.
ONION RINGS $4.00
- Crunchy coated onion rings cooked up golden brown.
GUACAMOLE, CHICKEN & BACON SANDWICH $10.90
- Chargrilled chicken breast, lettuce, tomato, bacon, guacamole and swiss cheese on a honey wheat bun.
CHILI CHEESE FRIES $5.50
- Natural-cut french fries smothered in chilli beef and shredded, melted cheese.
BROWNIE ICE CREAM SANDWICH $3.90
- Made with premium vanilla ice cream, sandwiched between two chocolate brownies.
PORTOBELLO MUSHROOM THICKBURGER $11.90/ $13.90
- Chargrilled beef patty, swiss cheese, Portobello mushrooms in sauce, lettuce, red onions, tomato and mayo on a seeded bun. ( 1/3 lb. Angus or 1/2 lb. Angus)

New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
Potato velouté 15.50
- soft poached egg, crispy buckwheat & truffle oil
Side vegetable 7.50
Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots
Side Salad with French dressing 7.50
Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée
Dark Valrhona chocolate 15.50
- salted caramel, roasted hazelnuts
Crispy pork belly 19.50
- lentil, coconut & green apple

Meat combination(small/large) $10.00/$ 12.00
Steak burger $4.00
Steak(small/large) $10.00/$ 12.00
15 chicken nibbles, $4 chips $15.00
Ham burger $2.80
Chicken(small/large) $9.00/$ 11.00
Nasi goreng(rice)(small/large) $10.00/$ 12.00
Honey chicken on rice(small/large) $10.00/$ 12.00

ROAST PUMPKIN SPINACH & FETA LASAGNE $22.50/$33.50/$44.50
- layers of roast pumpkin pieces, blanched spinach, and crumbled cows feta with our own tomato and basil sauce, egg lasagne, bechamel sauce and parmesan cheese to finish/double/triple/family
VEGETABLE AND CASHEW NUT THAI RED CURRY $11.80
- loads of seasonal vegetables Thai red coconut curry sauce
BELGIAN CHOCOLATE MOUSSE $4.50/$11.80
- small single 150ml/medium double 450ml
VIETNAMESE CARAMEL CHICKEN $7.80/$15.50/$27.80
- a classic Vietnamese chicken dish made with skinless thigh cutlets braised with ginger, garlic and red onions in a sweet and aromatic Vietnamese Sauce, Finished with toasted sesame seeds and spring onions gluten free/one cutlet/two cutlets/four cutlets
SPICY BEEF MEATBALLS & BLACK BEANS IN A CHIPOTLE SAUCE $10.50/$20.80
- modern Mexican-spicy but not too hot beef meatballs simmered in a smoky chipotle sauce with black beans single/double
TIRAMISU-RHUBARB & RASBERRY TRIFLE-LIMONCELLO TIRAMISU $11.50/$22.80
- small serves 2/large serves 4
SOUTH CAROLINA STYLE PULLED PORK FREE RANGE IN A BBQ SAUCE $11.80/$23.50
- Pork shoulder marinated in smoky spices and slow cooked in a homemade BBQ sauce, then fork shredded Excellent in tacos or wraps, on soft buns with slaw American style, or with rice and salad Single/Double
TEX-MEX VEGETABLE & BLACK BEAN BURRITO $10.80
- Think chili con carne without the meat. These burritos are packed full of vegetables and black beans in a medium heat spiced tomato sauce, using our own Tex-Mex freshly ground spices. Each burrito is a full main portion. Burrito filling also available as a gluten free option

Add - Tempura Tofu (3 pcs) $4.00
Add - Tempura Prawn (3 pcs) $5.00
Teriyaki Chicken on Rice with Mayo $5.90/$8.90
- Small/Large
Extra Meat $4.00
Pork - Half/Full $11.00/$14.00
- 24 hours slow cooked pork scotch char sui on rice
Mini Rolls (8 pcs) $5.90
- Teriyaki Chicken & Avo
Pan Seared Chicken $11.00/$14.00
- chicken thigh, house teriyaki on rice
Miso Katsu-don (Pork) - Half/Full $11.00/$14.00
- 24 hours slow cooked pork, rich miso soup on rice

CHICKEN LAKSA $9.00
- with rice noodles, prawn chicken tofu & fresh vegetables in coconut Thai hot soup
SPECIAL FRIED RICE $11.80
FISH $3.80
ROAST PORK $9.50
PRAWN $12.50
PRAWN ROLL $2.50
STEAK $9.50
AMERICAN HOTDOG $3.50
- with cheese, onion, sausage

Cheese and onion $4.50
Egg $4.50
-Onion, egg or pineapple $0.80
-Plain or S n M $3.00
Ham $2.80
Steak and egg $6.00
Mussel(homemade) $2.80
American hot dog

Fish Basket $ 21.50
- 6 x Fish Bites(Hoki), 2x Oysters, 2 xMussels, 4x Salt pepper calamari, 4x King prawns, 1x chips
Bacon & Egg $7.99
Chips $2.50
- per scoop
Prawn Twister $1.80
Donuts $1.30
Mussel $1.30
Gurnard
- Fresh
Bacon $6.99

Seaweed salad $9.00
Beef with onion $12.00
Fried rice on noodle with chicken, beef, pork or combinations $12.80
Pork with cabbage $11.00
Deep fried prawn tempura $9.00
Deep fried prawn wrapped with shredded potato $9.00
Crispy spicy tofu $14.80
Steam spinach & shrimp dumpling $5.80

Toasty towers $10.90
- Made with white or multigrain bread, choose from the following 3 options:
Prosciutto, sud dried tomato & herb crostini $9.00
- Dried cured ham topped with a rich and distinctive flavoured parmesan cheese in a base of crunchy, herb oil toast
-Smokey ham, cheddar cheese and grilled pineapple
Creamy mussels with smoky bacon & cider $11.00
- Delicious NZ mussels with a fragrant sauce accompained with garlic toast
-Bread cheese & dips
Chick 'N burger $18.50
- Grilled chicken breast, dressed with guacamole, topped with grilled pineapple, lettuce tomato and pan fried halloumi served on herb flat bread. rustic fries on the side.
Snack attackCalamari rings, prawn twisters, money bags, spring rolls, samosa, served with a dipping sauce $20.00
Beef 'N burger $18.50
- Beef pattie smothered in a peanut sauce, topped with lettuce, tomato, beetroot and melted cheedar, on a scottish bap, rustic fries on the side

2 Any Style Eggs on Toast Ciabatta $7.50
Toast Sandwich $6.50
Sweet Corn Fritter & Grilled Bacon $15.90
- Served with salad, sour cream and sweet chilli sauce
B - with salmon $13.50
A - with bacon $11.50
1 Omelette $13.50
- Choice of 3 filling topping with cheese & toast, capsicum, onion, mushroom, spinach, tomato, ham, bacon, chicken
6 French Toast or Pancake
- Bases: Ham, Chicken, Bacon, Beef and Salmon

Steak & kidney $4.30
Steak & cheese $4.30
Vege quiche $4.00
Chicken $4.30
Savoury $2.00
Steak & bacon $4.30
Toasted Sandwiches $4.30
Steak & curry $4.30

●KIDZ BOX $5.5
Seasoned Wedges $6.00
- (approx 500gm) with aioli sauce or sour cream
-4 Sausages
Hamburger $8.40
FRESH Panko Crumbed Squid $7.50
- half a box
Fish of the day Hoki (frozen) $3.80
-Hot Dog & Chips OR
FRESH Panko Crumbed Squid $13.50
- full box

O mochi $7.00
Tofu Pudding with taro $8.00
Herbal jelly no 5 $8.00
- kidney bean + brown jelly + boba
Purple rice porridge w/taro ball $8.00
Taro ball snowflake ice $13.80
Taro ball no6 $8.00
- crystal jelly + noodle jelly + boba
Tofu Pudding with red bean $8.00
Taro ball no2 $8.00
- sweet potato + barley + boba

Pinot Plus

Auckland Region > Auckland > Pinot Plus

Address

168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand

Phone

094899510

Email

john@pinotplus.co.nz

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 9:30 AM – 3:00 PM, 5:30 – 9:45 PM, Sunday: 9:30 AM – 3:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , French , Gluten Free , Wine Bar

Features

EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Cash , American Express , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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Pinot Plus in Auckland Menu

Nearby Sample Menus

Pinot Plus

Auckland Region > Auckland > Pinot Plus

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand

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