Pinot Plus in Auckland Menu

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Weekday Specials Ask our Staff
- Choose any meal from our Breakfast or Lunch menu and receive a free medium coffee
Monday (First Monday of every month) Ask our Staff
- Degustation Menu with wine pairing. Group bookings only.
Tuesday Ask our Staff
- Set Dinner menu with blackboard specials
Wednesday Ask our Staff
- Beef Eye Fillet served with crushed potatoes, mushroom truffle ragout and a glass of matching wine – Tironui red blend from Hawkes Bay.
Thursday Ask our Staff
- Beef Cheeks & a glass of wine

Bacon & Eggs (any style) $12.50
- Served with slow roasted tomato and hash cake
Three Egg Omelette $15.50
- Prepared with 3 fillings of your choice. Choose from – cheese, tomato, spinach, mushroom, capsicum, bacon & salmon.
Eggs Benedict (Gluten free) $16.50 Half $10.50
- Served on potato hash cakes, with house smoked salmon or bacon.
Creamy Mushrooms $16.50
- Sauteed mushrooms with hashed potatoes, kransky sausage, herbs and bound in a cream sauce.
Whitebait Fritters $14.50
- Served with green salad and citrus sauce
Granola $12.50
- With greek yoghurt & honey
French Toast on Brioche $16.50
- Served with maple syrup and whipped cream. Add streaky bacon $2.00 extra
Sides $4.50 each Bacon $5.00
- Bacon, kransky sausage, mushroom, avocado, gluten free bread & grilled tomato

Crispy Coated Calamari $15.50
- Citrus tossed salad greens, radish & alfalfa
Satay Beef Salad $15.50
- Red onions, cucumber, toasted peanuts & shaved kumera crisps
Jacket Kumara $15.50
- Kumara stuffed with feta, capsicum & spinach. Served with a side salad & chilli jam
Caesar Salad $15.50
- With prosciutoo crisps, 63 degree egg, choice of either salmon or chicken

Daily Market Fish $18.50
- With roasted cauliflower, green beans & almonds
Roasted Chicken Breast $18.50
- With crushed gourmet potatoes & mushrooms
NZ Lamb $18.50
- With a bed of truffled vegetables & spinach
Risotto $18.50
- With pumpkin, peas, spinach & cashew nuts
Braised Beef Cheeks $18.50
- With linguine pasta, tomatoes & basil

Warm Breads $11.00
- Olive & sundried tomato for two

Pork Belly $19.50
- Sweet corn & courgette
Pan Seared Scallops $21.00
- Tomato, Basil & peppers
Duck Breast $19.50
- Mushroom risotto & parmesan cheese
Cauliflower $14.50
- Veloute, blue cheese, grapes & croutons

New Zealand Lamb $30.00
- Spring peas, onion shells & mint
Chicken Breast $28.50
- Mushroom risotto & parmesan cheese
Line Caught Fish $35.00
- Pomme anna, spinach & almond
Prime Beef Eye Fillet $37.50
- Crushed potato & mushroom truffle ragout
Risotto $25.00
- Pumpkin, prawn, cashew & parmesan cheese (V/A)

Seasonal Vegetables $8.50
Garlic & rosemary baby potatoes $8.50
Asian salad $8.50
Beer Battered onion rings $8.50

Chocolate Ricotta Cake $15.00
- With caramel & mango sorbet
Apricot Clafoutis $15.00
- With apricot caramel & vanilla ice cream
Mixed Berry Tart $15.00
- With berry compote & ice cream
New Zealand cheese & accompaniments $15.00
- Spiced apple chutney & one cheese $15.00. Additional cheese add $8.00 per cheese

Nearby Sample Menus

Potato Salad $9
Crispy Fried Artichokes $14
Tempura with Miso Mayo & Lemon (6 or 12) $24 / $44
Kilpatrick (6 or 12) $24 / $44
Watermelon Salad $14
- basil, pumpkin seed, lime & vanilla vinaigrette
Trio of Sorbet $12
- cucumber mint, orange buttermilk & jalepeno citrus
Coastal Spring Lamb Rack $42
Steakhouse Fries $9

BBQ pork $12.50
Prawn $13.00
Banana Fritter $2.00
Vegetable $9.50
Fish $2.50
Won Ton $0.70
Chicken $11.50
Nasi Goreng $13.50
- with vegetable rice & combination meats

Creamy Mushroom Pasta $14.50
- Mushrooms, basil, Caramelised cream parmesan topped w/ reduced balsamic
With Chicken $18.50
Fatoush Salad
- Mediterranean salad w/ crusty bread, mint, parsley, sumac, greens, olive oil, pomegranate dressing
Large $24.50
Combo (Fries and coke) $13.50
Add extra eggs $26.00
Combo (Fries and Coke) $13.50
Sup r & Fries $14.50

Steak & egg* $6.20
Ham $3.00
Donut $1.10
Pineapple fritter $1.10
Hoki $2.50
Hoki $3.50
Small $1.20
Each portion of vegetable fillings $1.20

●Gourmet pizza
Gluten free pizza M $27.50 / L $32.50
Penne al Puttanesca $21.99
- Tomato, mushroom, onion, olives, capers & fresh chillies
Dolmades $12.50
- with Greek Yogurt
Vegetarian S $22.50 / L $32.50
- Button Mushroom, spinach, feta, red onion, roasted capsicum, olives & sun dried tomato
Chicken Salad $17.50
Greek Souvlaki $26.50
- Greek Souvlaki with salad & tzatziki
Greek Dip $12.50
- Pita bread selection of 3 dips

Hamburger $3.50
Cheese $4.00
Kumara $1.50
-Cheese and onion $5.50
-Plain or S n M $3.00
Potato $0.80
Corn(homemade) $2.80
American hot dog

Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
This is a sample menu, dishes may change with the seasons.
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9

Pineapple Fritter (GF) $1.20
Hot Mushy Peas $4.50
Chips $2.50
- per scoop
Grilled Hoki (GF) $5.90
O3B $7.99
- serving with 120g beef patties, bacon and 3 crispy crumbed onion ring, , salad and bbq sauce
Battered Mussel (GF) $2.00
Salt Pepper Calamari (8Pcs) $7.90
Crumbed Snapper
- Fresh

Special: stew black bamboo bird with eight treasure herbs (order in advance) $60.00
- Function:good for nourishing the blood. Good for strengthening the body
Take away box (L) $0.50
Stew venison tendon with radix flemingide philippinensis, rhizoma cibotii and radix achyranthis bidentatae (taste a bit littler) $7.00
- Function: good for expelling rheumatic pain. Good for strengthening kidney function. Good for the loin and removes the pains in rheumatic and joints
Coconut saigon $2.50
- Function: alleviating the heat in the body and moistening
Steam pork mince $8.00
- With preserve chinese vegetable (dong cai) on rice
Steam pork mince $8.00
- With taro on rice
Steam pork spare ribs with preserved black olive, black soy bean and chilli pepper
Braised pork trotters with white vinegar

Add bacon and/or cheese for $2.00
Sausages & Chips $7.50
Hot Dog & Chips $7.50
Fish Bites & Chips $8.50
- served with lemon & tartare sauce
Chicken Burger & Chips $8.50
- Crispy Chicken Tenders w/ a slice of pineapple & Honey mustard sauce (same price with no chips)
Chicken Salad $14.50
- Crispy Chicken Tenders, sliced & put together with greens & Honey mustard sauce
Chicken Nuggets $7.50
- served with chips tomato sauce
The Works $30.00
- A combination of sausages, chicken nuggets, fish bites, mussels, squid rings, vege samosa's, vege spring rolls, chips, BBQ sauce & tartare sauce

B6 Pork Slices Noodles $9.50
Pickled wolfberries & Tofu (Veg) in Casserole $17.99
SET B
B4 Beef Tendon Noodles $9.50
H12 Fish with Pork Slice with Rice $9.50
B9 Hui Mian (pork/Chicken/Seafood) $9.50
C2 Spicy Chicken Noodle $8.99
J21 Kung Pao Chicken $17.99

Soup of the Day Ask our friendly Librarians for today’s special flavour $12.5
Beef Stew A traditional stew of beef braised in beer & served with creamy garlic potato mash. $23.9
Chapter 1 -
Chicken & Chips Crumbed real chicken strips & chips -
Cappuccino $4.0
- Smoked Salmon $17.5
Latte $4.5
Garlic bread Parmesan quatro with garlic butter & balsamic olive oil. $10.5

Pad see you gai, moo $19.70
- Thai Flat noodles pan-fried with chicken or pork, vegetables and egg
Gang pa pla $25.50
- Hot Jungle Curry of fish fillets with vegetables and green pepper corn.
Toong toong (money bags) $8.00
- Minced pork and vegetables wrapped in Thai pastry with sweet chilli sauce
Larb gai, or neua $20.80
- Spicy chopped chicken or beef salad with chilli powder, onions and lime juice
Tom yum jae $8.00
- Vegetables and mushroom soup (with coconut milk)
Tom mun pak $8.00
- Deep fried mixed vegetable cakes, beaten with chilli paste, eggs and crushed peanuts
Pad kee mao $20.80
- Stir-fried finely chopped beef or chicken breast with chilli, tomato, bamboo shoots, beans, onions and basil leaves
Sam liam thong kong $8.00
- Minced pork and vegetable samosas wrapped in rice pastry

3. Village Burger $11
- Chicken, Bacon, Avocado, Hamburger Bun, Rocket, Tomato, w/Aioli & Tomato Salsa
Dijon Mustard
Bap or Bread Slices - Country White or Mixed Grain $9
Corned Beef
BBQ Sauce
Pesto
Chicken
Cheese

Kiwi burger $6.00
Ham & cheese $4.50
Chicken, bacon & cheese burger $6.00
Hawaiian burger $5.00
Chicken burger $5.00
Bacon & eggs on toast $8.50
Baked beans or spaghetti on toast $7.00
The works breakfast $12.00
- Bacon,eggs,hashbrowns,toast,grilled tomato & sausage

Pinot Plus

Auckland Region > Auckland > Pinot Plus

Address

168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand

Phone

094899510

Email

john@pinotplus.co.nz

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 9:30 AM – 3:00 PM, 5:30 – 9:45 PM, Sunday: 9:30 AM – 3:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , French , Gluten Free , Wine Bar

Features

EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Cash , American Express , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

Pinot Plus in Auckland Menu

Nearby Sample Menus

Pinot Plus

Auckland Region > Auckland > Pinot Plus

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand

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Auckland Region Restaurants

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