Pinot Plus in Auckland Menu

SPECIALS SPECIALS
  • Weekday Specials Ask our Staff
    • Choose any meal from our Breakfast or Lunch menu and receive a free medium coffee
  • Monday (First Monday of every month) Ask our Staff
    • Degustation Menu with wine pairing. Group bookings only.
  • Tuesday Ask our Staff
    • Set Dinner menu with blackboard specials
  • Wednesday Ask our Staff
    • Beef Eye Fillet served with crushed potatoes, mushroom truffle ragout and a glass of matching wine – Tironui red blend from Hawkes Bay.
  • Thursday Ask our Staff
    • Beef Cheeks & a glass of wine
BREAKFAST BREAKFAST
  • Bacon & Eggs (any style) $12.50
    • Served with slow roasted tomato and hash cake
  • Three Egg Omelette $15.50
    • Prepared with 3 fillings of your choice. Choose from – cheese, tomato, spinach, mushroom, capsicum, bacon & salmon.
  • Eggs Benedict (Gluten free) $16.50 Half $10.50
    • Served on potato hash cakes, with house smoked salmon or bacon.
  • Creamy Mushrooms $16.50
    • Sauteed mushrooms with hashed potatoes, kransky sausage, herbs and bound in a cream sauce.
  • Whitebait Fritters $14.50
    • Served with green salad and citrus sauce
  • Granola $12.50
    • With greek yoghurt & honey
  • French Toast on Brioche $16.50
    • Served with maple syrup and whipped cream. Add streaky bacon $2.00 extra
  • Sides $4.50 each Bacon $5.00
    • Bacon, kransky sausage, mushroom, avocado, gluten free bread & grilled tomato
LUNCH - SALADS LUNCH - SALADS
  • Crispy Coated Calamari $15.50
    • Citrus tossed salad greens, radish & alfalfa
  • Satay Beef Salad $15.50
    • Red onions, cucumber, toasted peanuts & shaved kumera crisps
  • Jacket Kumara $15.50
    • Kumara stuffed with feta, capsicum & spinach. Served with a side salad & chilli jam
  • Caesar Salad $15.50
    • With prosciutoo crisps, 63 degree egg, choice of either salmon or chicken
LUNCH - MAINS LUNCH - MAINS
  • Daily Market Fish $18.50
    • With roasted cauliflower, green beans & almonds
  • Roasted Chicken Breast $18.50
    • With crushed gourmet potatoes & mushrooms
  • NZ Lamb $18.50
    • With a bed of truffled vegetables & spinach
  • Risotto $18.50
    • With pumpkin, peas, spinach & cashew nuts
  • Braised Beef Cheeks $18.50
    • With linguine pasta, tomatoes & basil
DINNER - STARTER DINNER - STARTER
  • Warm Breads $11.00
    • Olive & sundried tomato for two
DINNER - ENTREES DINNER - ENTREES
  • Pork Belly $19.50
    • Sweet corn & courgette
  • Pan Seared Scallops $21.00
    • Tomato, Basil & peppers
  • Duck Breast $19.50
    • Mushroom risotto & parmesan cheese
  • Cauliflower $14.50
    • Veloute, blue cheese, grapes & croutons
DINNER - MAINS DINNER - MAINS
  • New Zealand Lamb $30.00
    • Spring peas, onion shells & mint
  • Chicken Breast $28.50
    • Mushroom risotto & parmesan cheese
  • Line Caught Fish $35.00
    • Pomme anna, spinach & almond
  • Prime Beef Eye Fillet $37.50
    • Crushed potato & mushroom truffle ragout
  • Risotto $25.00
    • Pumpkin, prawn, cashew & parmesan cheese (V/A)
DINNER - SIDES DINNER - SIDES
  • Seasonal Vegetables $8.50
  • Garlic & rosemary baby potatoes $8.50
  • Asian salad $8.50
  • Beer Battered onion rings $8.50
DESSERT DESSERT
  • Chocolate Ricotta Cake $15.00
    • With caramel & mango sorbet
  • Apricot Clafoutis $15.00
    • With apricot caramel & vanilla ice cream
  • Mixed Berry Tart $15.00
    • With berry compote & ice cream
  • New Zealand cheese & accompaniments $15.00
    • Spiced apple chutney & one cheese $15.00. Additional cheese add $8.00 per cheese

Nearby Sample Menus

  • Mung Bean Jelly L $8.00 / S $5.00
  • Free Polystyrene Containers are available; plastic containers are 50c each
  • Stir-fried prawns and rice / Stir fried Chicken and Rice / Stir Fried Vege, Eggs and Rice $12.00
  • (A) Pork and Chive Dumplings
  • Dumpling with spicy sauce L $11.00 / S $8.50
    • A or B
  • Dumpling Noodle Soup $11.00
  • Dan Dan Noodle with Pork L $9.00 / S $7.00
  • (B) Pork and Cabbage Dumplings
  • Potatoes wedges $4.00
  • GOAT CURRY $12.00
  • Curry Masala Special Naan $4.00
  • VEGETABLE NOODLES $10.00
  • CHICKEN TIKKA 8 PCS $10.00
    • tender chicken fillets marinated in yogurt and spices and cooked in the tandoor oven
  • VEG MONCHURIAN $12.00
    • soy sauce salt ginger garlic spices mix vegetable dry or with gravy
  • PANEER MAKHANI $10.00
    • marinated paneer cooked in a creamy tomato gravy
  • BUTTER CHICKEN $10.00
    • marinated boneless chicken fillets roasted in the Tandoor oven and cooked in a creamy tomato gravy
  • Fried Buns with Sweet Milk $6.00
  • Spring Onion with Tofu $7.00
  • Chicken Feet in Chilli Sauce $8.00
  • Lamb Kidney $2.50
  • Cold Noodles $3.00
  • Needle Mushroom in Chilly Sauce $7.00
  • Black Tiger Prawn $2.50
  • Spicy Casserole $9.00
  • Grain toast $ 3
  • Creamy Mixed Mushrooms $17.5
    • Poached egg, sun-dried tomato pesto, parmesan & ciabatta.
  • Almond Waffles $ 19.5
    • Nutella mousse, caramalised banana, caramel dolce, candy almonds & chocolate crumb.
  • – Add grilled chicken $ 5
  • Portobello mushrooms $ 5
  • Fish Burger $ 19.5
    • Tempura fried market fish, grabbiche, japanese tomato sauce and fennel all on an organic milk bun served with chips.
  • Crispy Squid $ 19
    • Lemon peppered, pomegranate jus, chorizo, tomato & herb marinara with feta & rocket salad.
  • – Add manuka smoked bacon $ 2.5
  • Wok fried 5 spice duck breast $26.00
    • burnt pineapple, chilli, ginger, mint and spring onion
  • Steamed pork bun $7.00
    • hoisin sauce, pickled cucumber and coriander
  • Steamed prawn wontons 3 for $11.00
    • with chilli, galangal and coriander
  • Pho Bo $16.00
    • bone broth, rice noodles, sliced beef, tea eggs, fresh herbs and chilli
  • Matcha tiramisu $12.00
    • with black sesame praline
  • Ramen bowl $22.00
    • bone broth with fiavours of Kombu and dashi, roast pork, tea egg, pickled pear, ramen noodles, greens and shitake mushroom
  • Chilli prawns $29.00
    • wild Queensland prawns, stir fried with chilli, garlic, Sichuan pepper, fresh herbs, fried shallots and roasted blachen
  • Phad Thai $19.00
    • white cooked chicken, prawns, omelette, toasted peanuts, stir fried with rice noodles with fresh herbs and fried shallots
  • OATS PORRIDGE $16.50
    • freshly rolled oats, w/ apple & pear compote, sweet dukkah
  • Avocado $5.00
  • w/ in-house citrus cured salmon $25.50
  • Mozzarella & Prosciutto (only on weekends or to order)
  • BUCKWHEAT 8 CRANBERRY GRANOLA $16.50
    • maple toasted superseeds, crisp nuts, rhubarb compote & natural yogurt
  • CRUDO $22.90
    • tomato, mozzarella, garlic & prosciutto
  • CHICKEN CAESAR SALAD $19.50
    • cos lettuce, chicken tenderloin, crispy free range bacon, caesar dressing & parmesan
  • Egg Saad
  • Smashed eggs, creamed corn, ricotta, capsicum, sourdough(with pancetta $30.00) $23.00
  • Agria rosti, heirloom tomato, lamb sausage, chili crème, poached egg $25.00
  • Hand cut pasta, scampi, tomato, chili, Pangritata $27.00
  • Battered market fish, hand cut chips, bitter leaf salad, tartare sauce $26.00
  • The grill-sausage, bacon, tomato, rosti, poached eggs, pain cereal $29.00
  • double chocolate
  • Roasted beetroot and almond chermoula, tzatziki, freekeh $24.00
  • vanilla bean/vanilla bean honeycomb
  • Samgyup kimchi $40.00
    • Sliced pork and kimchi in a spicy soup served with two bowl of rice
  • Kalguksu $12.00
    • Flat noodle soup with seafood
  • Kimchi boggumbap $14.00
    • Rice and a half- done egg topped with stir-fried kimchi, beef and vegetables in a hot stone pot
  • Kimchi jjigae $12.00
    • Kimchi soup served with a bowl of rice (pork, tuna or makerel)
  • Bbq squid $14.00
    • Hot pepper pasted marinated bbq pork and squid and vegetables with a bowl of rice
  • Sticky rice chicken $14.00
    • Sticky rice powder seasoned stir-fried chicken and vegetables with a bowl of rice
  • Chicken gratin $14.00
    • Stir-fried chicken with cheese and cream sauce and bowl of rice
  • Daegu jeongol $40.00
    • Boiled pollack casserole served with two bowl of rice
  • Dessert:
    • Gulab Jamun or Mango Lassi
  • V11. PANEER MAKHNI $12.00
    • Homemade cottage cheese cooked with tomato gravy
  • (8 pcs) $15.00
  • V21. VEGETABLE MANCHURIAN (Dry/Gravy) $12.00
    • Vegetable pakoras cooked with finely chopped vegetables with soya sauce in Chinese style
  • B2. VEGETABLE BIRYANI $14.00
    • Vegetables specially fried in basmati rice with spices
  • E8. TANDOORI CHICKEN (Half) $12.00
  • M17. PAPER CHICKEN $12.99
    • Chicken with black pepper & onion gravy
  • T2. GARLIC NAAN $4.00
    • Naan bread with a mixed of garlic in tandoori oven
  • Crispy Pork Don $14.00
    • Crispy Pork, Vege Salad with Rice
  • TOFU $14.00
  • Chicken Teriyaki Don $14.00
    • Chicken Tenyaki, Vege Salad, with Rice
  • CHICKEN $15.00
  • TOFU $14.00
  • Crispy Prawn Don $14.00
    • Crispy Prawn, Vege Salad with Rice
  • PORK $15.00
  • VEGE $15.00
  • Vietnamese Style Pork & Prawn Pancake
  • Curry Beef Stew with Steam Rice
  • Red Beans with Coconut Cream
  • Wonton Rice Noodles Soup
  • Fresh Longan with Ice
  • Raw & Cooked Beef Rice Noodles Soup
  • Pork Rice Noodles Soup
  • Combination Seafood & Meat Rice Noodles Soup
  • Spicy sliced pork belly with vegetable on rice $13.80
  • Stir fried pork chitterlings with veges $19.80
  • Chicken heart and gizzards noodles $9.80
  • Cold spicy beef tripe $11.00
  • Sliced pork hock with cucumber in sauce $10.00
  • Sweet Custard buns $9
  • Beef heart, tripe and tongue in chilli sauce $11.00
  • Braised spare ribs with chef's special sauce $18.80
  • Cucumber $9
    • coriander, chilli, ginger, shallot, nuoc cham
  • Donburi $16
    • spicy chicken, sesame & nori, kewpie mayo, cabbage & herb
  • LB ramen $18
    • miso & soy pork belly, egg, spring onion, ramen broth
  • Rice $3
  • Green bean $9
    • fried, sesame seeds, black bean sauce
  • Tuna $21
    • yellowfin tuna, wasabi mayo, cucumber & wakame salad
  • LB noodle $18
    • meatballs, soy glaze, XO sauce, Asian green, supreme broth
  • King salmon $24
    • pan roasted, curry leaf & tomato, mung bean & shallot
  • steak & curry pie $3.50
  • Sausage roll $1.50
  • Steak & pepper pie $3.50
  • Potato top pie $3.50
  • Bacon & egg slice $3.80
  • Snack box $7.00
    • 1*thigh, 1*drumstick, 1*reg chips
  • Gourmet chicken pie $3.50
  • Pork pastry $3.50
  • Beef Burger & Chips $10
    • homemade beef pattie w' lettuce, tomato, onion, tomato sauce & aioli
  • Chocolate Brownie Platter $28
    • Warm chocolate brownie w' whipped cream
  • Diners Delight Sundae $9.50
    • a combination of 3 delicious flavours of Kapiti Ice Cream
  • Ice Cream Soda $5
    • Cola, Raspberry or Lemonade
  • Tiramisu $9.50
    • w' Kapiti Affogato Ice Cream
  • Salt & Pepper Squid $25
    • Crispy flash fried squid served w' a tasty aioli
  • Chicken Penne $19.9
    • w' bacon, mushroom & onion in a creamy white wine sauce, served w' side salad
  • Ice Cream Sundae $5
    • w' wafers, sprinkles & chocolate topping
Pinot Plus

Pinot Plus

location

Address

168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand

phone

Phone

094899510

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 9:30 AM – 3:00 PM, 5:30 – 9:45 PM, Sunday: 9:30 AM – 3:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Wine Bar

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  American Express ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand