Pinot Plus in Auckland Menu

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Weekday Specials Ask our Staff
- Choose any meal from our Breakfast or Lunch menu and receive a free medium coffee
Monday (First Monday of every month) Ask our Staff
- Degustation Menu with wine pairing. Group bookings only.
Tuesday Ask our Staff
- Set Dinner menu with blackboard specials
Wednesday Ask our Staff
- Beef Eye Fillet served with crushed potatoes, mushroom truffle ragout and a glass of matching wine – Tironui red blend from Hawkes Bay.
Thursday Ask our Staff
- Beef Cheeks & a glass of wine

Bacon & Eggs (any style) $12.50
- Served with slow roasted tomato and hash cake
Three Egg Omelette $15.50
- Prepared with 3 fillings of your choice. Choose from – cheese, tomato, spinach, mushroom, capsicum, bacon & salmon.
Eggs Benedict (Gluten free) $16.50 Half $10.50
- Served on potato hash cakes, with house smoked salmon or bacon.
Creamy Mushrooms $16.50
- Sauteed mushrooms with hashed potatoes, kransky sausage, herbs and bound in a cream sauce.
Whitebait Fritters $14.50
- Served with green salad and citrus sauce
Granola $12.50
- With greek yoghurt & honey
French Toast on Brioche $16.50
- Served with maple syrup and whipped cream. Add streaky bacon $2.00 extra
Sides $4.50 each Bacon $5.00
- Bacon, kransky sausage, mushroom, avocado, gluten free bread & grilled tomato

Crispy Coated Calamari $15.50
- Citrus tossed salad greens, radish & alfalfa
Satay Beef Salad $15.50
- Red onions, cucumber, toasted peanuts & shaved kumera crisps
Jacket Kumara $15.50
- Kumara stuffed with feta, capsicum & spinach. Served with a side salad & chilli jam
Caesar Salad $15.50
- With prosciutoo crisps, 63 degree egg, choice of either salmon or chicken

Daily Market Fish $18.50
- With roasted cauliflower, green beans & almonds
Roasted Chicken Breast $18.50
- With crushed gourmet potatoes & mushrooms
NZ Lamb $18.50
- With a bed of truffled vegetables & spinach
Risotto $18.50
- With pumpkin, peas, spinach & cashew nuts
Braised Beef Cheeks $18.50
- With linguine pasta, tomatoes & basil

Warm Breads $11.00
- Olive & sundried tomato for two

Pork Belly $19.50
- Sweet corn & courgette
Pan Seared Scallops $21.00
- Tomato, Basil & peppers
Duck Breast $19.50
- Mushroom risotto & parmesan cheese
Cauliflower $14.50
- Veloute, blue cheese, grapes & croutons

New Zealand Lamb $30.00
- Spring peas, onion shells & mint
Chicken Breast $28.50
- Mushroom risotto & parmesan cheese
Line Caught Fish $35.00
- Pomme anna, spinach & almond
Prime Beef Eye Fillet $37.50
- Crushed potato & mushroom truffle ragout
Risotto $25.00
- Pumpkin, prawn, cashew & parmesan cheese (V/A)

Seasonal Vegetables $8.50
Garlic & rosemary baby potatoes $8.50
Asian salad $8.50
Beer Battered onion rings $8.50

Chocolate Ricotta Cake $15.00
- With caramel & mango sorbet
Apricot Clafoutis $15.00
- With apricot caramel & vanilla ice cream
Mixed Berry Tart $15.00
- With berry compote & ice cream
New Zealand cheese & accompaniments $15.00
- Spiced apple chutney & one cheese $15.00. Additional cheese add $8.00 per cheese

Nearby Sample Menus

Grilled Cauliflower Pumpkin Seed, Hummus, Chermoula $20
Spinach Dumplings Goat Curd, Shitake Mushroom Pickle (3) $9
Free Range Eggs Carter’s Seeded Sourdough $12
Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil $21
Pork Flat Bread Zhoug, Sesame, Whipped Feta $12
Pork Flat Bread Zhoug, Sesame, Whipped Feta $12
Grilled Cauliflower Pumpkin Seed, Hummus, Chermoula $20
Braised Goat Fazzoletto, Baby Spinach & Ricotta $26

FISH(GURNARD) $3.00
FISH BBBURGER $4.50
BANANA FRITTER $1.20
FISH(TARAKIHI) $3.50
DONUT $1.00
- 3 FOR $2.50
FAMILY PACK B $25.00
- 5 FISH/5 POTATO FRITTERS/5 CRABSTICKS/$6.00 CHIPS
SEA DOG $4.00
SWEET CORN $3.00

Sushi roll (salmon) $6
Salmon $14
Prawns (8pcs) with heizo "yumf sauce $24
Prawns (6pcs) $13
Chicken thigh $32
Fish $12
Mixed tempura $12
- include 2 prawns
Salmon sashimi $12

Gado-gado $23.00
Stirfry satay & vegetables with prawns $25.00
Stirfry sweet chilli vegetables with chicken or beef $28.00
2 roll with dippings sauce $10.00
Mee goreng (fried egg noodles) vegetables and cashews $19.00
Green seafood curry $28.00
Red chicken curry $23.00
Stirfry sambal & vegetables with prawns $25.00

ROAST DUCK CURRY $17.00
- curry made with coconut milk red curry paste pineapple & tomato
KAO PAD SUB PA ROD $13.00/$15.00
- stir fried rice with egg yellow curry powder carrots beans onion pineapple & coriander
Chu Chee
PAD PRIK GRAPOW $13.00/$15.00
- stir fried chili with basil seasonal basil carrot green beans onion & spring onion
Pad Sukiyaki
CHICKEN PORK OR BEEF $2.00
GAI TOD $11.00
- deep fried chicken wings served with sweet & sour chili sauce
TOD MUN PLA 5 PCS $11.00
- deep fried fish cake served with sweet & sour chili sauce

All served with fresh lettuce, tomato, fried onion and aioli
Bacon Burger $10.50
Sausage & Egg $7.50
Kumara Wedges $3.50
Veggie Classic $9
- Egg, cheese & pineapple
Punjabi Spicy Vegetarian Burger $11
- Freshly Toasted Bun with melted Colby cheese, lettuce, tomato, caramelized pineapple, fried onions, egg and potato hash brown finished with peri peri sauce
Chips with your choice of sauce $4.50
Bacon

Bacon burger $3.50
Combo $8.00
- 2 hoki or 2 hot dogs, 2 potato fritter, $2 chips
Curry rolls (homemade) $2.20
Seafood chowder $6.00
Combo $22.00
- 5 fish, 3 sausages, 4 chicken nuggets, $3 chips
Sweetcorn fritters & bacon stack $5.50
Combo b $14.00
- 2 hamburger, 2 hot dogs, $3 chips
Squid ring (6pcs) $4.50

Pasta of the day
- Please see blackboard.
If you have an intolerance, allergy or any other dietary requirements please ask, we can nearly always help find you something to eat.
Fairy bread $4.50
Soup of the day
- Please see black board
-cheese $4.50
The skinny $15.00
- Vegie Light scrambled eggs (2 whole eggs, 4 egg whites and trim milk) with tomatoes, chives and feta
Pasta
Hot ‘special’ dish of the day
- Please see blackboard.

Prawn $6.80
Karaage don $18.00
- deep-fried chicken with cabbage, ginger, lemon, mayo and spring onion
Prawn tempura $28.90
- 3 pieces of prawn tempura
Snapper $4.50
Tobiko Roll $17.80
- flying sh caviar, NZ salmon, avocado, mayo
Spider roll $12.90/$24.80
- (4pcs/8pcs) soft-shelled crab and kaiware radish sushi roll with plum soba tempura drizzled with mayo, sesame seeds
Chicken teriyaki don $18.00
- juicy chicken with teriyaki sauce, ginger, mayo, sesame and spring onion
Fish-katsu $28.90
- served with tonkatsu sauce, mayo, sesame

Tonkotsu Ramen $10.00
Plain $8.90
Chicken Katsu $10.90
Miso Ramen $10.00
- with corns, bamboo shoots, bean sprouts and topping of choice(teriyaki chicken/chicken katsu)
Teriyaki Chicken $10.90
TOASTED SANDWICH $3.90
- (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>
Seafood $11.90
Tempura $11.90

BBQ Pork $6.50ea
BBQ Chicken Leg $4.00ea
Spice Fish $3.00ea
Pink Taro $2.00ea
Pork Head $6.50 Half
Pork Tortter $2.50
Deep Fried Chicken $2.80ea
BBQ Chicken Back $1.00ea

18” $31.50
12” $15.00
PLUM $0.50
9” $10.50
Sweet Chili Chicken
- Oven roasted chicken, red onion, mushroom, and Mozzarella cheese with sweet chilli sauce
18” $31.50
TOMATO $0.50
9” $10.50

Steamed seasonal Greens (gf) (V) (df) $3.85
Beef Brisket Spring Roll $16.5
- served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
Crispy French Goats’ Cheese $18.5
- erved with Vanilla glazed baby Beetroot and Mustard Greens
Mbs 3+ Wagyu Eye Fillet Steak * $39.5
- 220g
Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
- with preservedLemon and Asparagus (gf)
(GF)Gluten Free
Mbs 7+Wagyu Rump Steak * $39.5
- 250g
Blue Swimmer Crab $34.5
- served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs

Seafood Combination
Japanese Style Eel (S/L)
Stir Fried Capsicum& Pork
Deep Fried Prawn Twisters
Peach Nata
Laksa (Chicken/Seafood)
Kumara Chips
Garlic Chicken

Sizzling $13.50
- Stir fried marinated meat with garlic, pepper and served with vegetables
Choice of Chicken, Beef, Pork or Seafood.
Panang Curry J $11.00
- Mixed seasonal vegetables and tofu in panang curry and coconut milk
Pad Med J $11.00
- Stir fried vegetable with tofu and cashew nuts
Satay $8.00
- Marinated chicken served with peanut sauce
Prawn Wraps $8.00
- Marinated prawns wrapped with spring roll pastry
Choice of Chicken, Beef, Pork or Seafood
Larb Kai $13.50
- Chicken minced cooked with roast ground chilli, lemon juice, spring onion and coriander

Pinot Plus

Auckland Region > Auckland > Pinot Plus

Address

168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand

Phone

094899510

Email

john@pinotplus.co.nz

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 9:30 AM – 3:00 PM, 5:30 – 9:45 PM, Sunday: 9:30 AM – 3:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , French , Gluten Free , Wine Bar

Features

EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Cash , American Express , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

Pinot Plus in Auckland Menu

Nearby Sample Menus

Pinot Plus

Auckland Region > Auckland > Pinot Plus

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand

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Auckland Region Restaurants

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