Pinot Plus in Auckland Menu

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Weekday Specials Ask our Staff
- Choose any meal from our Breakfast or Lunch menu and receive a free medium coffee
Monday (First Monday of every month) Ask our Staff
- Degustation Menu with wine pairing. Group bookings only.
Tuesday Ask our Staff
- Set Dinner menu with blackboard specials
Wednesday Ask our Staff
- Beef Eye Fillet served with crushed potatoes, mushroom truffle ragout and a glass of matching wine – Tironui red blend from Hawkes Bay.
Thursday Ask our Staff
- Beef Cheeks & a glass of wine

Bacon & Eggs (any style) $12.50
- Served with slow roasted tomato and hash cake
Three Egg Omelette $15.50
- Prepared with 3 fillings of your choice. Choose from – cheese, tomato, spinach, mushroom, capsicum, bacon & salmon.
Eggs Benedict (Gluten free) $16.50 Half $10.50
- Served on potato hash cakes, with house smoked salmon or bacon.
Creamy Mushrooms $16.50
- Sauteed mushrooms with hashed potatoes, kransky sausage, herbs and bound in a cream sauce.
Whitebait Fritters $14.50
- Served with green salad and citrus sauce
Granola $12.50
- With greek yoghurt & honey
French Toast on Brioche $16.50
- Served with maple syrup and whipped cream. Add streaky bacon $2.00 extra
Sides $4.50 each Bacon $5.00
- Bacon, kransky sausage, mushroom, avocado, gluten free bread & grilled tomato

Crispy Coated Calamari $15.50
- Citrus tossed salad greens, radish & alfalfa
Satay Beef Salad $15.50
- Red onions, cucumber, toasted peanuts & shaved kumera crisps
Jacket Kumara $15.50
- Kumara stuffed with feta, capsicum & spinach. Served with a side salad & chilli jam
Caesar Salad $15.50
- With prosciutoo crisps, 63 degree egg, choice of either salmon or chicken

Daily Market Fish $18.50
- With roasted cauliflower, green beans & almonds
Roasted Chicken Breast $18.50
- With crushed gourmet potatoes & mushrooms
NZ Lamb $18.50
- With a bed of truffled vegetables & spinach
Risotto $18.50
- With pumpkin, peas, spinach & cashew nuts
Braised Beef Cheeks $18.50
- With linguine pasta, tomatoes & basil

Warm Breads $11.00
- Olive & sundried tomato for two

Pork Belly $19.50
- Sweet corn & courgette
Pan Seared Scallops $21.00
- Tomato, Basil & peppers
Duck Breast $19.50
- Mushroom risotto & parmesan cheese
Cauliflower $14.50
- Veloute, blue cheese, grapes & croutons

New Zealand Lamb $30.00
- Spring peas, onion shells & mint
Chicken Breast $28.50
- Mushroom risotto & parmesan cheese
Line Caught Fish $35.00
- Pomme anna, spinach & almond
Prime Beef Eye Fillet $37.50
- Crushed potato & mushroom truffle ragout
Risotto $25.00
- Pumpkin, prawn, cashew & parmesan cheese (V/A)

Seasonal Vegetables $8.50
Garlic & rosemary baby potatoes $8.50
Asian salad $8.50
Beer Battered onion rings $8.50

Chocolate Ricotta Cake $15.00
- With caramel & mango sorbet
Apricot Clafoutis $15.00
- With apricot caramel & vanilla ice cream
Mixed Berry Tart $15.00
- With berry compote & ice cream
New Zealand cheese & accompaniments $15.00
- Spiced apple chutney & one cheese $15.00. Additional cheese add $8.00 per cheese

Nearby Sample Menus

Chicken & Leek Potato Top Pie $22
- With baby corn with tarragon cream sauce
Ice Cream Sundae (GF) $11
- With whipped cream/strawberry couli/chopped nuts
Citrus Tart $11
- With lemon sorbet/candied lemon
Full English Breakfast $20
- With bacon/eggs/mushrooms/pork/sausage/black pudding/tomato/hash brown
Roasted Vegetable Salad (V) $17
- With goats cheese/walnuts & cornmeal crisp
Portobello Mushroom Lasagna $24
- With feta/spinach/tomato/caramelized onion green salad
Tiger Prawn & Smoked Salmon Linguine $26
- With chili roasted garlic cream & baby spinach
Loaded With gravy & cheese $6.5

Vietnamese vermicelli salad $19.50
- grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
Risotto $18
- choice of green pea and parmesan or mushroom and truffle Risotto.
Crispy polenta chips $9.50
- rustic crispy polenta chips with Aioli and tomato sauce
Sliders $19
- trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
Fries $7.50
- bowl of fries in house Aioli
Mac and cheese $13
- deep fried macaroni and bacon cheese
Fish and chips $21
- pan-fried snapper, fries, lemon wedge and tartar sauce
Nachos $21.50
- fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream

House Coleslaw $7.50
House Smoked Salmon $18.50
- Avocado with crispy soba noodle salad sesame & soy honey dressing
Macaroni Pasta $22.50
- With crème fraiche, panko herb crust & vine ripened tomato
Apple Pie $12.50
Scotch Fillet Steak with Prawns, $35.50
- Salad, fries, garlic and herb butter or béarnaise sauce
Garlic Bread $5.50
Lemon Tart $12.50
Creme Brulee $12.50
- Passionfruit and white chocolate

Salted Fish & Eggplant $22.00
Crispy Roast Pork $24.00
-Half $22.00
Deep Fried Garlic Ribs $22
Venison with XO sauce $32.00
-Whole $32.00
Lamb Belly With Bean Paste $22.00
Sizzle Black Pepper Chicken $22.00

Pork
Gyoza 2pieces
Salad
Vege (Teri/Spicy) $14.00/$18.00
Fish Teri $14.00/$19.00
Combo Tempura 2pieces
Prawn, Oyster $16.00~$25.00
Fish $13.00

BUFFALO WINGS
- Traditional Buffalo Sauce / Celery Sticks / Blue Cheese Dipping Sauce
(FOR 12 YEARS & UNDER - INCLUDES A SMALL SOFT DRINK)
ULSTER FRY $20.00
- Eggs any Style / Bacon / Kransky Sausages / Hash Brown / Flat Mushroom / Tomato / Capsicum Relish / Ciabatta
TUESDAY - PORK RIBS $15.00
- Spice Rubbed Pork Ribs / BBQ Sauce / Chips
ANGUS MEATBALLS $14.50
- with Tangy BBQ Sauce
LAMB SHANK $24.00
- Slow Cooked / Colcannon Mash / Rosemary Jus
BANGERS AND MASH $21.50
- Pork & Apple Cider Sausages / Colcannon / Caramelised Onion / Gravy
BEEF & GUINNESS PIE $20.00
- Slow Cooked Prime Rump / Dark Ale / Root Vegetables / Fries

Todays Fish $38.00
Roast Pumpkin $26.00
- W cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing
Chilli Prawns, semi dried tomatoes, kasundi, red onion, roast peppers, paprika & mozzarella $20.00
Gorgonzola, Marinated Figs & Honeycomb $13.00
- W fresh bread
Sauteed asparagus, sugar snaps & snow peas $8.00
Nicoise $24.00
- W gourmet potatoes, green beans, olives, cherry tomatoes, capers & soft boiled egg w green olive & mint dressing - Add fish $34.00
Empanadas $13.00
- Beef cheek, olives, tomato & feta
Caprese $14.00
- Curious Croppers tomatoes, Clevedon buffalo mozzarella & basil

Combination (Chicken, Pork. Beef) $17.90
Choo Chee Curry
- Your choice of seafood with spicy thick curry and coconut cream, topped with chopped kaffir leaves
-Chicken pork or Beef $15.90
Crispy Pork $18.90
- Stir fried roast crispy pork in green curry, capsicum, green beans, baby corn. courgettes, green pepper, kaffir lime leaves and coconut milk.
Pad Prik Pao
- Stir fried with your choice of meal & Thai sweet chill paste, capsicums, carrots, green beans and onion
Tom Yum Pak $6.50
- Traditional Thai soup with chili paste, lemongrass, lemon juice, mushrooms, onion and mixed vegetables
Kao Pad Bai Bua $18.90
- Thai country style fried rice, prawns & chicken with egg, onion and sultana wrapped in lotus leaves
Karee Puff (5 pieces) $7.00
- Deep fried Thai curry puff with minced chicken, mashed potato and onion

HSP Chicken $11.00
Falafel Kebab(Large/Combo) $8.50/$11.50
Wings $2.00
Papadum $0.50
4 Pakora $2.00
Chicken Rice(Regular/Combo) $12.00/$14.00
Veg Samosa $1.00
Snack Box $5.00
- 1 piece of chicken regular chips

Madeleines $9.00
Veges $16.00
Warm marinated olives $6.00
Burrata, tomatoes & basil $17.00
Cebo Ibérico hand carved ham 40g $25.00
Roasted cauliflower, goats curd, almond & mint $16.00
Pork sausage (per 1/4m), pickles & mustard $18.00
Rib eye of beef (750g) $100.00

Take away box (S) $0.20
Braised pork meat/Pig combinations with fresh bamboo and dried black fungus
Lettuce congee / Choy sun congee / Watercress congee / Kai choy congee $4.50
Steam sliced pork meat with shrimp paste on rice $8.00
Braised pork trotters on rice $8.00
Stew pig's brain with cuidium officinale and angelica $6.00
- Function:good for alleviating severe intermittent headache. Good for nourishing the brain
Salted egg/Chinese traditional sausage
Steam pork meat with taro

Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
buffalo wings $10.50
- Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
Fish and chip $17.50
- Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
Stout and beef hotpot $16.50
- A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
Chef's steak sandwich $21.50
- juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
Thai fish curry $16.50
- Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
Beef baco blue cheese burger $18.50
- A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.

N $22.00
- 25x Chicken Nibbles, $5 Chips
Steak Toasted $4.00
Lemon Chicken $11.50
Chicken Curry $10.00
Chilli Beef Noodle $10.00
Crab Stick $1.20
Chive & Prawn Dumpling 6 for $6.50
Prawn Black Bean Sauce $13.00

Fries $7.00
Shakrieh lamb leg slow cook finish with julian onion cardamoms yoghurt and cous cous $24.00
Half chicken meal $16.90
-Chicken fatoosh $6.00
- Extra
-Lamb $22.90
Whole chicken $20.00
Tabbouleh mixed with parsley onion tomato mint burghul olive oil and lemon juice and lettuce $11.00
-Garlic prawn $24.90

EGGS BENEDICT $14.50
- poached eggs on either bacon ham or smoked salmon served on our own toasted cheese scone base and topped with hollandaise sauce
TOAST & PRESERVES $5.00
- various spreads served with slices of toast
TOAST & EGGS $8.00
THE WORKS $14.50
TOAST & PRESERVES $5.00
THE WORKS $14.50
- pan fried mushroom potatoes carrots with crispy bacon strips eggs in any style grilled tomatoes and slices of toast
Onion, cheese, pineapple, tomato, mushrooms $0.50
BLAT $12.50
- pan fried bacon strips lettuce avocado tomato sandwiched together and pan fried

Pinot Plus

Auckland Region > Auckland > Pinot Plus

Address

168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand

Phone

094899510

Email

john@pinotplus.co.nz

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 9:30 AM – 3:00 PM, 5:30 – 9:45 PM, Sunday: 9:30 AM – 3:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , French , Gluten Free , Wine Bar

Features

EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Cash , American Express , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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Pinot Plus in Auckland Menu

Nearby Sample Menus

Pinot Plus

Auckland Region > Auckland > Pinot Plus

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand

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