Pinot Plus in Auckland Menu

SPECIALS SPECIALS
  • Weekday Specials Ask our Staff
    • Choose any meal from our Breakfast or Lunch menu and receive a free medium coffee
  • Monday (First Monday of every month) Ask our Staff
    • Degustation Menu with wine pairing. Group bookings only.
  • Tuesday Ask our Staff
    • Set Dinner menu with blackboard specials
  • Wednesday Ask our Staff
    • Beef Eye Fillet served with crushed potatoes, mushroom truffle ragout and a glass of matching wine – Tironui red blend from Hawkes Bay.
  • Thursday Ask our Staff
    • Beef Cheeks & a glass of wine
BREAKFAST BREAKFAST
  • Bacon & Eggs (any style) $12.50
    • Served with slow roasted tomato and hash cake
  • Three Egg Omelette $15.50
    • Prepared with 3 fillings of your choice. Choose from – cheese, tomato, spinach, mushroom, capsicum, bacon & salmon.
  • Eggs Benedict (Gluten free) $16.50 Half $10.50
    • Served on potato hash cakes, with house smoked salmon or bacon.
  • Creamy Mushrooms $16.50
    • Sauteed mushrooms with hashed potatoes, kransky sausage, herbs and bound in a cream sauce.
  • Whitebait Fritters $14.50
    • Served with green salad and citrus sauce
  • Granola $12.50
    • With greek yoghurt & honey
  • French Toast on Brioche $16.50
    • Served with maple syrup and whipped cream. Add streaky bacon $2.00 extra
  • Sides $4.50 each Bacon $5.00
    • Bacon, kransky sausage, mushroom, avocado, gluten free bread & grilled tomato
LUNCH - SALADS LUNCH - SALADS
  • Crispy Coated Calamari $15.50
    • Citrus tossed salad greens, radish & alfalfa
  • Satay Beef Salad $15.50
    • Red onions, cucumber, toasted peanuts & shaved kumera crisps
  • Jacket Kumara $15.50
    • Kumara stuffed with feta, capsicum & spinach. Served with a side salad & chilli jam
  • Caesar Salad $15.50
    • With prosciutoo crisps, 63 degree egg, choice of either salmon or chicken
LUNCH - MAINS LUNCH - MAINS
  • Daily Market Fish $18.50
    • With roasted cauliflower, green beans & almonds
  • Roasted Chicken Breast $18.50
    • With crushed gourmet potatoes & mushrooms
  • NZ Lamb $18.50
    • With a bed of truffled vegetables & spinach
  • Risotto $18.50
    • With pumpkin, peas, spinach & cashew nuts
  • Braised Beef Cheeks $18.50
    • With linguine pasta, tomatoes & basil
DINNER - STARTER DINNER - STARTER
  • Warm Breads $11.00
    • Olive & sundried tomato for two
DINNER - ENTREES DINNER - ENTREES
  • Pork Belly $19.50
    • Sweet corn & courgette
  • Pan Seared Scallops $21.00
    • Tomato, Basil & peppers
  • Duck Breast $19.50
    • Mushroom risotto & parmesan cheese
  • Cauliflower $14.50
    • Veloute, blue cheese, grapes & croutons
DINNER - MAINS DINNER - MAINS
  • New Zealand Lamb $30.00
    • Spring peas, onion shells & mint
  • Chicken Breast $28.50
    • Mushroom risotto & parmesan cheese
  • Line Caught Fish $35.00
    • Pomme anna, spinach & almond
  • Prime Beef Eye Fillet $37.50
    • Crushed potato & mushroom truffle ragout
  • Risotto $25.00
    • Pumpkin, prawn, cashew & parmesan cheese (V/A)
DINNER - SIDES DINNER - SIDES
  • Seasonal Vegetables $8.50
  • Garlic & rosemary baby potatoes $8.50
  • Asian salad $8.50
  • Beer Battered onion rings $8.50
DESSERT DESSERT
  • Chocolate Ricotta Cake $15.00
    • With caramel & mango sorbet
  • Apricot Clafoutis $15.00
    • With apricot caramel & vanilla ice cream
  • Mixed Berry Tart $15.00
    • With berry compote & ice cream
  • New Zealand cheese & accompaniments $15.00
    • Spiced apple chutney & one cheese $15.00. Additional cheese add $8.00 per cheese

Nearby Sample Menus

Spicy House (sample menu)
  • Lamb with Spicy Sauce $16.00
  • Whole Fish with Sweet & Sour $30.00
  • Chicken with Black Bean Sauce $15.00
  • Shanghai Cabbage with Garlic $11.00
  • Hot Spicy Intestine $22.00
  • Combination Fried Noodles $11.00
  • Chinese Cabbage with Sour Taste $11.00
  • Stewed Tofu with Celery $14.00
Galbraith's Alehouse (sample menu)
  • Galbraith’s Beer Battered Fish $21.90
    • Triple cooked chips, mushy peas, tartare sauce
  • Chicken Thai Green Curry $19.90
    • steamed jasmine rice, garlic roti
  • Venison Tenderloin $34.90
    • white bean puree, morello cherry sauce, beetroot two ways, blanched garden baby vegetables
  • Baby Beetroot and Feta Salad $18.90
    • Caramelised onions, Lebanese cous cous, tzatziki yoghurt dressing
  • Chicken Wings $9.90
    • Caribbean jerk smoked, pineapple & mint salsa
  • Soup $9.90
    • Changes often. Just ask and we will let you know
  • Savannah Sirloin $28.90
    • Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
  • Creamy Mash $7.90
The Blacksmith (sample menu)
  • Small $16.00
  • dozen for $20.00
  • Half rack $18.00
  • TOASTED PITA BREAD $8.00
    • topped with sundried tomato pesto and parmesan served with sour cream and sweet
  • Full rack $28.00
  • MINI CHEESE BURGER
    • with salad and fries
  • GARLIC PIZZA BREAD $8.00
    • with extra virgin olive oil, fresh herbs and shaved parmesan
  • BBQ RIBS
    • with fries ($2 extra this choice)
Tony's Restaurant & Bar (sample menu)
  • Blueberry Creme Brulee $11.90
    • light, blueberry-filled custard with torched caramel crust
  • French Toast $16.90
    • with maple grilled banana and bacon
  • Fish 'n Chips $25.90
    • deepfried, with tartare
  • Side Salad $6.90
  • Wedges and Sour Cream $10.50
  • Seafood Chowder $14.50
    • served with a freshly baked crisp baguette
  • Mushroom Sauce $6.50
  • Bearnaise Sauce $3.00
Ralph's (sample menu)
  • Toms on toast (V) $17
    • haloumi, hummus, red onion, basil and cabernet drizzle on ciabatta
  • Fried chicken burger (V/V.O.R) $18
    • w choice of slaw or curly fries, vegan ban patty, salad, pickles, double cheese, mac sauce
  • Jalapeno poppers (V) $8
    • cheese stuffed & crumbed
  • Marinated olives( GF/V*) $6
  • Bacon bean $18
    • served with baby spinach, citrus hollandaise, ciabatta
  • Homemade granola (V) $11
    • doris plum and pear with greek yogurt
  • Ralph’s fried chicken $14
    • bread & butter pickles, ranch
  • Breakfast of zeus (V*) $16
    • fried tofu, sweet chilli, peppers, red onion, baby spinach, homemade hummus, roast pumpkin and dukkah on ciabatta
Bombay Chinese (sample menu)
  • Schezwan Noodles $9.00
    • Stir fry tossed with a variety of veggies. with meat
  • Chana Masala / Yellow Dal $13.50
  • M = Medium Size / L = Large Size
  • Veg Masala Noodles / Chicken Triple Schezwan / Veg Triple Schezwan / Chicken Manchurian M $9.00 / L $14.00
  • All below dishes served with onion, pickle, free coke and two parathas
  • Sarson Ka Saag $9.00
    • with paneer, 2 parathas, onion, pickle and free banarasi lassi or can drink
  • Paneer Masala / Paneer Shahi Korma / Paneer Makhani / Paneer with Sarson Ka Saag $9.00
    • with 2 parathas, drunk, onion, pickle
  • Amritsari $8.00
    • Chloe + 2 Bhature
Cafe Cezanne (sample menu)
  • Fortune Chocolates
  • Creamy Seafood Chowder $15.00 / Main $19.50
    • with chunks of fresh seafood & vegetables with garlic bread
  • Corn Fritters $16.00
    • With Caramelised Onions, BAcon, Avocado, Tomato salsa & Pesto oil
  • -Tomato & Avocado $7.50
  • -Add banana $2.00
  • -Beef $20.50
  • -Vegetarian $14.00
  • 600g Mega Steak $36.00
    • With 3 fried eggs, potatoes, creamy spinach and herb butter
Bountiful Earth (sample menu)
  • Vege Big Kahuna $12.00
    • Mayo, onions (red), Tomato. lettuce, Mushrooms, Egg, GnUed cheese. Bountiful’s Vege Pane. Beetroot Relish >>
  • Chick'n'Cheese Combo
    • (Mayo)
  • Try our Homemade Gourmet Burgers
    • Burger buns are baked fresh in-house. Free range bacon, eggs, and chicken. 100% beef patties, pressed fresh in store, 150gm each. Delicious hand-made vegetarian patties. All burgers available in gluten free (except kids range)
  • Westside $12.00
    • Mayo, Onions (red), Tomato, Mesclun, Mushrooms, Rump Steak, BBQ Sauce
  • Hamburger Combo
    • (Chipotle sauce and Mayo)
  • Chick Delish $11.50
    • Mayo. Sliced Avocado, onions (red). Tomato, Mesclun. Free Range Chicken BBQ Sauce
  • Heavenly chick $11.50
    • Mayo. Onions (red), Tomato. Lettuce, Camembert Cheese, Free Range chicken. whole Cranberry Sauce
  • Simple chick $8.00
    • Mayo, Onions (red), Tomato, Lettuce. Free Range Chicken. Mayo
Dragon Boat Restaurant (sample menu)
  • KING PRAWN CUTLET (2 pieces) $8.00
  • STEAMED RICE ROLL -
  • PRAWN & CHIVES DUMPLING -
  • FRESH KING PRAWNS WITH CHINESE FRESH KING PRAWNS WITH CHINESE $32.50
  • PEKING DUCK Delicately sliced Roast Duck fillets; wrapped in homemade Pancakes; together with Spring Onion; Cucumber and Pickles complemented with a delicious Seafood Sauce half serve 36.00 / full serve 68.00
  • BEAN CURD SKIN ROLL -
  • BRAISED CHICKEN FEET W/BLACK BEAN -
  • STEAMED RICE ROLL W/SHRIMP -
Vero Cafe (sample menu)
  • Eggs Benedict $16.50
  • Porridge $12.50
  • Free range eggs omelette $15.50
  • Beef Burger $15.50
  • Bocconcini $12.50
  • Breakfast salad $15.50
  • Lamb Cutlet Salad $19.50
  • Vero Granola $12.50
Flame Burger (sample menu)
  • Vegetarian Lover (Burger/Combo) $7.90/$11.90
    • Spinach pumpkin crumbed pattle, béarnaise sauce, mayo salad & tomato relish
  • Lamb Rice Flame (Kebab/Combo) $12.00/$14.90
  • Flame Chicken Burger (Burger/Combo) $9.90/$13.90
    • chargrilled fresh chicken tenderloins,camembert cheese,avocado,sweet chilli sauce,mayo,salad and tomato relish
  • Extra Meat $5.00
  • Chicken Wings 2 Pieces (Chicken/Combo) $4.90/$7.90
  • Rice $3.50
  • Chicken Deluxe (Burger/Combo) $8.90/$12.90
    • chargrilled fresh chicken tenderloins,melted cheese,pineapple,mayo,salad and tomato relish
  • Chicken Shish BBQ (Chicken/Combo) $3.90/$8.90
Scarecrow (sample menu)
  • Or Coconut Yoghurt (V) $1
  • Add Smoked Mushroom $5
  • Pastries
  • Add Nigella Hot Smoked Salmon $7
  • Add Marinated Feta $5
  • Mediterranean Lamb $26
    • braised lamb shoulder, feta & cauliflower, puree, kale salad
  • Add Avocado $3
  • Italian Scramble $12
    • Three Eggs, Butter, Mascarpone, Sourdough, Seasonal Greens
Rations Lunch Bar Cafe (sample menu)
  • Eggs on toast
  • *gluten free bread $2.00
  • Chicken club sandwich $14.00
    • Poached chicken layered in turkish bread with salad & guacamole
  • French toast $13.50
    • With bacon, maple syrup
  • Omelette with toast $12.00
    • Ham, cheese, tomato & onion
  • Bacon eggs $12.50
    • With toast & any style of eggs
  • Omelette $13.50
    • With ham, tomato, spring onion & cheese
  • Egg benedict $15.50
    • Salmon or bacon with salads on toasted panini with hollandaise
Maraetai Bakery (sample menu)
  • Chips $4.00
  • Mince $3.50
  • 6 Pieces + Large Chips (3 Thighs + 3 Drumsticks + Large Chips) $18.00
  • Steak Bacon & Cheese $3.90
  • Smoke Fish & Potato Top $3.90
  • Creamy Chicken $3.90
  • Bacon & Egg Quiche $4.00
  • Mince Potato Savouries $1.70
Sushi Ya (sample menu)
  • Beef Yakiniku Don $11.50
  • Chicken Karaage Curry Don $12.50
  • Udon $10.00
  • Pork & Chive Gyoza $7.00
  • Chicken Katsu Don $11.50
  • Salmon Sashimi $8
  • Spicy Pork Don $11.50
  • Chicken Katsu Curry $12.50
Pinot Plus

Pinot Plus

location

Address

168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand

phone

Phone

094899510

email

Email

john@pinotplus.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 9:30 AM – 3:00 PM, 5:30 – 9:45 PM, Sunday: 9:30 AM – 3:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Wine Bar

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  American Express ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand
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