Pinot Plus in Auckland Menu

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Weekday Specials Ask our Staff
- Choose any meal from our Breakfast or Lunch menu and receive a free medium coffee
Monday (First Monday of every month) Ask our Staff
- Degustation Menu with wine pairing. Group bookings only.
Tuesday Ask our Staff
- Set Dinner menu with blackboard specials
Wednesday Ask our Staff
- Beef Eye Fillet served with crushed potatoes, mushroom truffle ragout and a glass of matching wine – Tironui red blend from Hawkes Bay.
Thursday Ask our Staff
- Beef Cheeks & a glass of wine

Bacon & Eggs (any style) $12.50
- Served with slow roasted tomato and hash cake
Three Egg Omelette $15.50
- Prepared with 3 fillings of your choice. Choose from – cheese, tomato, spinach, mushroom, capsicum, bacon & salmon.
Eggs Benedict (Gluten free) $16.50 Half $10.50
- Served on potato hash cakes, with house smoked salmon or bacon.
Creamy Mushrooms $16.50
- Sauteed mushrooms with hashed potatoes, kransky sausage, herbs and bound in a cream sauce.
Whitebait Fritters $14.50
- Served with green salad and citrus sauce
Granola $12.50
- With greek yoghurt & honey
French Toast on Brioche $16.50
- Served with maple syrup and whipped cream. Add streaky bacon $2.00 extra
Sides $4.50 each Bacon $5.00
- Bacon, kransky sausage, mushroom, avocado, gluten free bread & grilled tomato

Crispy Coated Calamari $15.50
- Citrus tossed salad greens, radish & alfalfa
Satay Beef Salad $15.50
- Red onions, cucumber, toasted peanuts & shaved kumera crisps
Jacket Kumara $15.50
- Kumara stuffed with feta, capsicum & spinach. Served with a side salad & chilli jam
Caesar Salad $15.50
- With prosciutoo crisps, 63 degree egg, choice of either salmon or chicken

Daily Market Fish $18.50
- With roasted cauliflower, green beans & almonds
Roasted Chicken Breast $18.50
- With crushed gourmet potatoes & mushrooms
NZ Lamb $18.50
- With a bed of truffled vegetables & spinach
Risotto $18.50
- With pumpkin, peas, spinach & cashew nuts
Braised Beef Cheeks $18.50
- With linguine pasta, tomatoes & basil

Warm Breads $11.00
- Olive & sundried tomato for two

Pork Belly $19.50
- Sweet corn & courgette
Pan Seared Scallops $21.00
- Tomato, Basil & peppers
Duck Breast $19.50
- Mushroom risotto & parmesan cheese
Cauliflower $14.50
- Veloute, blue cheese, grapes & croutons

New Zealand Lamb $30.00
- Spring peas, onion shells & mint
Chicken Breast $28.50
- Mushroom risotto & parmesan cheese
Line Caught Fish $35.00
- Pomme anna, spinach & almond
Prime Beef Eye Fillet $37.50
- Crushed potato & mushroom truffle ragout
Risotto $25.00
- Pumpkin, prawn, cashew & parmesan cheese (V/A)

Seasonal Vegetables $8.50
Garlic & rosemary baby potatoes $8.50
Asian salad $8.50
Beer Battered onion rings $8.50

Chocolate Ricotta Cake $15.00
- With caramel & mango sorbet
Apricot Clafoutis $15.00
- With apricot caramel & vanilla ice cream
Mixed Berry Tart $15.00
- With berry compote & ice cream
New Zealand cheese & accompaniments $15.00
- Spiced apple chutney & one cheese $15.00. Additional cheese add $8.00 per cheese

Nearby Sample Menus

5 Fish, 4 spring roll, 4 sausage, 4 potato fritter $3.00 chips $30.00
Snapper burger $6.50
4 Fish, 2 hot dog, 2 potato fritter, 2 sausage, $2.00 $20.00
Seadog $4.00
- With cheese onion
Mini curry roll $2.00
- 1/2 doz
Fish $11.00
Hot dog $1.80
Special 2 $11.80
- 9 Chicken wings, $3.00 chips

32. KANA MOO GROB (GAI LAN) $18.50
- Stir fried crispy pork with Chinese broccoli
PRAWN, SQUID OR SEAFOOD $22.50
CHICKEN, BEEF, PORK OR SHRIMP $19.50
SEAFOOD OR PRAWNS $23.50
57. KING PRAWNS EDEN OR SEAFOOD $23.50
- Stir fried prawns in Thai style chilli paste and yellow curry powder served with celery, onion and spring onion
4. TOD MUN PLA - 6 PIECES $9.50
- Deep fried Thai fish cake served with sweet and sour chilli sauce and crushed peanut.
58. WHOLE EDEN $30.50
- Deep fried whole snapper topped with Thai style chilli paste and yellow curry powder served with celery, onion and spring onion
CHICKEN OR PORK $18.50

Fried chicken BLT $16.00
- Buttermilk fried chicken, bacon, lettuce, tomato, avocado, maple mustard dressing
-Loads $6.00 extra
-Little $4.00 extra
Eton mess $10.00
- Berries, meringue, cream
-For one $16.00
- Quarter chicken, salad, bread
Any baguette, burger or wrap can be made vegetarian with fried organic tofu or free range eggs
Rotisserie
- Free range, corn fed, citrus brined
Free range eggs $12.00
- Poached, scrambled, chilli fried, sourdough toast.

House ricotta, honey, pine nut, sultana, sourdough $19
Piadina $16
Pappardelle, heirloom tomato, olive, anchovy, caper $28
Burrata, caponata, soft herbs $26
Gypsy salad, goddess dressing $8
Gnocchi verdi, peas, beans, ricotta $20
Squash panzanella, feta, sesame crumb $8
Gypsy salad, goddess dressing $8.00

SPAGHETTI BOLOGNESE $14.00
- Spaghetti with tomato and mince sauce served with parmesan cheese and garlic bread
PUMPKIN. FETA AND QUINOA BURGER (V) $18.50
- Pumpkin. feta & quinoa patty. with cheese, lettuce, tomato, sautéed mushrooms and caramelised onions.Served with hand cut chips
CLUB SANDWICH $15.00
- Boiled egg. chicken. bacon. lettuce, tomato, chive mayonnaise and black olives
FISH AND CHIPS $16.50
- Breaded fish served with hand cut chips and mushy peas.
NACHOS $15.50
- Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
SCAMPI $8.00
- Whitby scampi. served on dressed leaves with a lemon garlic mayonnaise
SURF AND TURF $21.50
- Sirloin steak and Whitby scampi served with our hand cut chips and garden peas with a choice of mushroom or pepper sauce.
CHILI CHEESE CHIPS $13.50
- Our hand cut golden fries served with spicy chilli and melted cheese

The above steaks are served with a homemade bacon, mozzerallo & spinach rosti and seasonal vegetables N/A
- Souces : Field Mushrrom, Jack daniels and Peppercorn, Garlic butter or a Red Wine Jus
Soup of the Day 13.5
- Served with toasted ciabatto bread and butter
The Murph $39.99
- An Awesome 500 gm char grilled rib eye on the bone - this definitely a hunger buster meal
Poached pear wrapped in puff pastry $13.50
- Poached in red wine, lemon & cinnamon then served with vanilla Ice-cream
Cookies & Cream $5.50
- a Rich Chocolate and cookies slice with vanilla Ice cream
Murphy's Platter Serves 2-3 $25.00
- Blue nose fish bites, prawn twisters, spring rolls, chicken tenders, beer battered onion rings and wedges- with a wasabi or lemon dill mayo
Warm Chicken & Walnut Salad -With roasetd shallots, feta, cos lettuce & drizzled with an orange vianigrette $23.50
Basic Kiwi Burger $10.50 add a free range egg $2.00
- 120g rump steak topped with red onion, tomato, beetroot, cheese and lettuce with mild American mustard or horseradish mayo in a ciabotto bun

Rosemary Fries $9.00
- With chef's seasoning aioli
Creme Brulee $12.50
- Coffee amaretto cream and biscotti
Barbeque Pulled Pork Burger $22.00
- Free farmed pulled pork, tomato, beets and onion chutney, lettuce and mild chipotle aioli
Desserts $12.50
Free-Farmed Canterbury Pork Ribs (GF) $28.00
- Char-grilled, chef's sweet and sour marinade, crunchy miso slaw and shoestring fries
The Conservatory $36.00
- A showcase of meat and meat. Slices of pepperoni, chorizo, prosciutto and BBQ sauce
Cheesecake $12.50
- Cream quenelles with a caramel sugar garnish
Crispy Tortilla & Dips $12.00
- Ask for chef's selection of dips

Deep-Fried Chicken Half $16 / Whole $32
Seafood Fried Rice/Noodles / Scrambled Egg & Prawn on Flat Rice Noodles / Braised E-Fu Noodles with Mixed Seafood $24.00
Pork Rib with Black Bean Sauce on Rice
Prawn Fried Rice/Noodles $22.00
Beef with Veges on Rice
Stir-Fried Fish Fillet with Veggies / Grilled Fish Fillet with Lemon / Sautéed Fish Fillet with Black Bean Sauce / Stir-fried Squid with Vegetables $24.00
Sweet & Sour Pork with Pineapples $20.00
Sautéed Venison Fillet with Garlic and Spring Onions $32.00

28. Pad Med Mamuang
- Stir-fried meat sauteed with cashew nuts and vegetables in oyster sauce
Sticky Rice $2.00
44. Muek Gratiam $16.90
- Squid sauteed with garlic and pepper, mushroom and vegetables
41. Thai Jungle Lamb (hot only)
- Spicy lamb with bamboo shoots, young green pepper and Thai herbs
14. Tom Yum Gai $7.50
- Hot and sour spicy chicken soup with mushroom and lemon grass
56. Choo Chee $21.50
- Deep fried tarakihi fillet or prawns topped with thick red curry, coconut milk, vegetables and kaffir leaves
Chicken / Beef / Tofu $13.90
55. Golden Crispy Chicken $18.90
- Sliced chicken breast marinated with pepper and Thai herbs and served with sweet and sour dipping sauce

Pukeko Caesar Salad $17.00
- w bacon croutons, anchovies, parmesan & poached Egg(with chicken $18.00)
Grilled Chicken Tortilla Wrap $17.50
- w salad avocado, tomato, mozzarella and yogurt sauce
Hotcakes w banana maple syrup & cream $11.50
Hot Smoked Salmon salad $20.00
- with seasonal greens and sweet balsamic dressing
Chicken nuggets, cheerios & fries $7.90
Pukeko Chicken Burger $18.50
- Chicken, avocado, bacon, tomato green salad cheese served on bagel w fries
Eggs Benedict $15.00
- served on English muffins w spinach Pukeko hollandaise sauce and/mushroom
Fish & chips F.O.D $20.50
- traditional style w a light crispy batter mixed salad and lime tartare

Salmon sa Bayabas $26.00
- Crispy skinned salmon in tamarind caramel served with guava sauce and tomato eggplant confit
Longganisa $4.50
- Grilled wagyu beef mince in peanut sauce and pickled radish slaw served in tortilla
Rice $2.50
- Nanam's special rice
Broccoli $9.00
- Asian mushrooms, garlic and cashew nuts
Sweet Corn $9.00
- With bay leaf butter, smoked sea salt
Adobo Croquettas $2.50
- Pulled lamb shoulder, bayleaf, potatoes, vietnamese mint creme fraiche dip
Mais con dulce $11.00
- Sweet corn ice cream, dulce de leche eclair, aged cheddar
Ensalada $9.00
- Mix green salad with pear and seaweed

Roti Canai 2pcs w Curry Chicken $9.00
- special layered Mamak pancake served w our famous curry chicken
Ice cream $5.00
- green tea ice cream with pearls & jelly cubes
Fried Tofu $5.90
Peanut Butter Toast $4.90
Char Kuay Teow $10.00/$12.00/$9.00
- fried rice noodle w traditional special sauce very popular
S'pore Fried Prawn Noodle $12.00
- S'pore style stir fried noodles with prawn
Tom Tum Soup $13.00
- seafood prawn chicken w rice or vermicelli
Char Bee Hoon $10.00/$12.00/$9.00
- fried vermicelli w traditional special sauce

Best Pretty Bagel - toasted with $7.50
- cream cheese & jam
Mushrooms/colcannon/beef sausage/tomato/avocado $4.00
Kale, Chorizo (free range) tomato & cheese $17.90
Vietnamese Shredded Free Range Chicken Salad $16.90
- with rice vermicelli, tomato, cucumber, bean sprouts, carrot, coriander, cashews & traditional Vietnamese dressing (nuoc cham)
Kale, Chorizo (free range) tomato & cheese $22.90
- with halloumi
Vanilla Brioche French Toast $17.90
- Free range bacon & banana with maple syrup & vanilla cream
Oriental Omelette $17.90
- cashews, bean sprouts, coriander, carrot, mushrooms, sesame soy, ciabatta
Hearty Creamy Mushrooms $21.90
- with free range bacon

•Served withfalafels $13.5
French Toas $15,5
- dusted with cinnamon sugar, served with poached apple, berry compote, maple syrup, cream and crushed pistachios
Calamari Salad $21,5
- panfried calamari on a Mediterranean salad of rocket and mesclun, cannelini beans, red onion, tomato, olive oil, lemon and a dollop of aioli
Anatolian Bride’s
- Soup red lentil and mint soup drizzled with paprika oil,
Baked Beans $5,5
Turkish Mince $16,5
- on sourdough served with poached eggs and sour cream
Meze Platter $25,5
- dips, salads, olives & falafels, with pide bread -a s a main or for sharing
• Falafels, hummus, tabouli and flatbread $14.5

CHICKEN LOLLIPOP ( 6 pcs ) $15.50
- Marinated chicken wings deep fried and served with Indian dip
LAMB MASALA $15.00
- Succulent lamb/fish cooked in an onion with a touch of coriander flavor
Gulab Jamun $6.00
MATER PANEER /ALOO / MUSHROOM $13.99
- Paneer / Potatoes and peas cooked in a spicy curry
CHICKEN BLACK PEPPER KEBAB $11.99/$19.99
- Chicken marinated in cashew nut cream and black pepper
KING PRAWN MASALA $15.00
- Prawns cooked with onions, capsicum, herbs, and spices
MALAI KOFTA $13.99
- The specialty of Kashmir, sweet base curry in tender succulent balls made of mashed potatoes, cheese, dried fruit, and nuts
CHILLI CHICKEN (Dry / Gravy) $15.50
- Boneless pieces of chicken cooked with chilies, capsicum in Chinese style

Pinot Plus

Auckland Region > Auckland > Pinot Plus

Address

168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand

Phone

094899510

Email

john@pinotplus.co.nz

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 9:30 AM – 3:00 PM, 5:30 – 9:45 PM, Sunday: 9:30 AM – 3:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , French , Gluten Free , Wine Bar

Features

EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Cash , American Express , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

Pinot Plus in Auckland Menu

Nearby Sample Menus

Pinot Plus

Auckland Region > Auckland > Pinot Plus

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand

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