Pinot Plus in Auckland Menu

SPECIALS SPECIALS
  • Weekday Specials Ask our Staff
    • Choose any meal from our Breakfast or Lunch menu and receive a free medium coffee
  • Monday (First Monday of every month) Ask our Staff
    • Degustation Menu with wine pairing. Group bookings only.
  • Tuesday Ask our Staff
    • Set Dinner menu with blackboard specials
  • Wednesday Ask our Staff
    • Beef Eye Fillet served with crushed potatoes, mushroom truffle ragout and a glass of matching wine – Tironui red blend from Hawkes Bay.
  • Thursday Ask our Staff
    • Beef Cheeks & a glass of wine
BREAKFAST BREAKFAST
  • Bacon & Eggs (any style) $12.50
    • Served with slow roasted tomato and hash cake
  • Three Egg Omelette $15.50
    • Prepared with 3 fillings of your choice. Choose from – cheese, tomato, spinach, mushroom, capsicum, bacon & salmon.
  • Eggs Benedict (Gluten free) $16.50 Half $10.50
    • Served on potato hash cakes, with house smoked salmon or bacon.
  • Creamy Mushrooms $16.50
    • Sauteed mushrooms with hashed potatoes, kransky sausage, herbs and bound in a cream sauce.
  • Whitebait Fritters $14.50
    • Served with green salad and citrus sauce
  • Granola $12.50
    • With greek yoghurt & honey
  • French Toast on Brioche $16.50
    • Served with maple syrup and whipped cream. Add streaky bacon $2.00 extra
  • Sides $4.50 each Bacon $5.00
    • Bacon, kransky sausage, mushroom, avocado, gluten free bread & grilled tomato
LUNCH - SALADS LUNCH - SALADS
  • Crispy Coated Calamari $15.50
    • Citrus tossed salad greens, radish & alfalfa
  • Satay Beef Salad $15.50
    • Red onions, cucumber, toasted peanuts & shaved kumera crisps
  • Jacket Kumara $15.50
    • Kumara stuffed with feta, capsicum & spinach. Served with a side salad & chilli jam
  • Caesar Salad $15.50
    • With prosciutoo crisps, 63 degree egg, choice of either salmon or chicken
LUNCH - MAINS LUNCH - MAINS
  • Daily Market Fish $18.50
    • With roasted cauliflower, green beans & almonds
  • Roasted Chicken Breast $18.50
    • With crushed gourmet potatoes & mushrooms
  • NZ Lamb $18.50
    • With a bed of truffled vegetables & spinach
  • Risotto $18.50
    • With pumpkin, peas, spinach & cashew nuts
  • Braised Beef Cheeks $18.50
    • With linguine pasta, tomatoes & basil
DINNER - STARTER DINNER - STARTER
  • Warm Breads $11.00
    • Olive & sundried tomato for two
DINNER - ENTREES DINNER - ENTREES
  • Pork Belly $19.50
    • Sweet corn & courgette
  • Pan Seared Scallops $21.00
    • Tomato, Basil & peppers
  • Duck Breast $19.50
    • Mushroom risotto & parmesan cheese
  • Cauliflower $14.50
    • Veloute, blue cheese, grapes & croutons
DINNER - MAINS DINNER - MAINS
  • New Zealand Lamb $30.00
    • Spring peas, onion shells & mint
  • Chicken Breast $28.50
    • Mushroom risotto & parmesan cheese
  • Line Caught Fish $35.00
    • Pomme anna, spinach & almond
  • Prime Beef Eye Fillet $37.50
    • Crushed potato & mushroom truffle ragout
  • Risotto $25.00
    • Pumpkin, prawn, cashew & parmesan cheese (V/A)
DINNER - SIDES DINNER - SIDES
  • Seasonal Vegetables $8.50
  • Garlic & rosemary baby potatoes $8.50
  • Asian salad $8.50
  • Beer Battered onion rings $8.50
DESSERT DESSERT
  • Chocolate Ricotta Cake $15.00
    • With caramel & mango sorbet
  • Apricot Clafoutis $15.00
    • With apricot caramel & vanilla ice cream
  • Mixed Berry Tart $15.00
    • With berry compote & ice cream
  • New Zealand cheese & accompaniments $15.00
    • Spiced apple chutney & one cheese $15.00. Additional cheese add $8.00 per cheese

Nearby Sample Menus

KS Chicken (sample menu)
  • ORIGINAL FRIED CHICKEN half$14/full$27.00
  • BONELESS CHICKEN half$15/full$29.00
  • GARLIC SOY CHICKEN half$15/full$29.00
  • SPICY CHICKEN half$15/full$29.00
  • LUNCH BAR SMALL $8.50
  • BBQ CHICKEN half$15/full$29.00
  • SWEET CHILI CHICKEN half$15/full$29.00
  • KOREAN FRIED CHICKEN half$15/full$29.00
Select Pizza (sample menu)
  • Double Topping $5.00
  • Meat Deluxe
    • pepperoni / beef / ham / bacon / capsicum / bbq swirl
  • Lamb
    • onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
  • Italian
    • onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
  • Cranberry Chicken
    • cranberry chicken / onion / oregano / brie
  • Cheese $3.00
  • BBQ Chicken
    • onion / chicken / capsicum / olives / bbq swirl
  • Pulled Spicy Pork
    • onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
Burger Geek (sample menu)
  • Pick a sauce
  • Pick a size
  • -Side $6.90
  • Mac and cheese balls $4.90
    • Triple cheese mac and cheese
  • Onion strings $3.90
    • Dipped in buttermilk with seasoned flour
  • Vege nuggets $4.90
    • Tofu and woodear mushroom
  • Taco egg rolls $4.90
    • Chilli con carne, cheese, crema wrapped into an egg roll
  • Swanson $11.90
    • Angus & wagyu beef double smash pattie, house smoked bacon, cheese, onion strings, bourbon BBQ sauce
Rotti Hut (sample menu)
  • Masala Vada 2 pcs $3.00
  • Mixed Kottu $18.00
  • BEEF CURRY $14.00
    • beef pieces garnished and deliciously prepared with coconut cream in Ceylon style
  • POTATO CURRY $9.50
    • fresh potato cooked in chopped onion, tomato & Ceylon spices
  • Fish Curry $16.00
  • DEVILLED CHICKEN $17.00
    • sliced chicken toasted with sauteed onions capsicum and Ceylon herbs & spices
  • Samosa 2 pcs $4.50
  • Green salad $4.00
L J S Fish & Chips Restaurant (sample menu)
  • Fish nuggets
  • -combo $10.90
  • hoki wrap $7.90/ C($13.90)
    • freshly crumbed hoki strips, served with salad, cheese,sweet chilli sauce and garlic aioli in a wrap
  • fish nuggets $7.90
    • 3 fish nuggets, small chips and any kinds drink
  • -fish only $4.90
  • -each $1.40
  • seafood basket for one $11.90
    • hoki nugget, mussel, oyster, prawn, squid ring, crab stick and regular chips
  • Gluten free hoki
Hong Kong Kitchen (sample menu)
  • Braised Eggplant (Hot) $18.00
  • Crispy Pork with Rice
  • Beef Fried Rice $14.00
  • Soya Sauce Chicken $18.00
  • Vegetable Delight $17.00
  • Fried Shredded Pork with Noodle $14.00
  • Curry Chicken with Rice
  • Won Ton Soup or Dumpling Soup or Soup of the day Plus (Choose any one)
Wild Orchid Thai Restaurant (sample menu)
  • Koaw Pad $16.50
    • Thai style fried rice with chicken or pork with vegetables and eggs.
  • Chicken Wings [4 pieces] $8.00
    • Deep fried marinated chicken wings.
  • Gang Gari $19.50
    • Sliced of chicken, beef, pork or lamb with yellow curry paste, potatoes, carrots and onions.
  • Fresh Fruits $7.00
    • Combination of seasonal fresh fruits.
  • Pad Pak $23.50
    • Prawns or mixed seafood with seasonal vegetables fried with brown bean sauce.
  • Pad Thai $16.50
    • Stir fried Thai noodles with chicken with eggs, bean sprouts, spring onions and ground peanuts.
  • Pla Tod Orchid $24.50
    • Thai style deep fried whole snapper with tomato, cucumber, pineapple chunks and Thai sweet and sour sauce.
  • Crying Tiger $19.50
    • Grilled marinated beef or pork mixed with Thai herbs served with ground chilli sauce.
The Food Kitchen (sample menu)
  • BREAKFAST BAGEL (choice of two fillings) $7.50
    • smoked salmon & cream cheese/streaky bacon & egg/ham & cheese/ bacon & cheddar cheese/bacon, lettuce & tomato w/-tomato or mayonnaise
  • NACHOS GRANDE $12.00
    • our delicious beef concern served on nacho chips, topped w/ melted cheddar cheese, salsa & sour cream
  • STEAK & EGGS, CHIPS & SALAD $19.90
    • 400g of NZ lightly seasoned steak served w/ 2 eggs, salad & chips
  • CHICKEN FILLETBACON & CHEESE BURGER $8.50
    • tender chicken breast lightly breaded & shallow fried tooped w/ bacon & cheese served w/ chips & mayonnaise
  • FULL MONTY $12.80
    • two eggs any style w/ crispy bacon, grilled sausages, hash browns & mushrooms w/ your choice of drink tea, coffee or juice served w/ toast
  • FISH BURGER SERVED WITH CHIPS $8.50
  • STEAK EGG & CHIPS $16.80
    • 400g of sirloin steak lightly seasoned w/ two eggs any style & chips
  • STEAK & ONION BURGER $6.80
The Garden Shed (sample menu)
  • Veggie Patch (V)(GF)(VA) $22.90
    • smashed avocado, cherry toms, olives, grilled haloumi, garden greens, roasted cashews and summer fruits.
  • Coconut & Vanilla Panna Cotta (GF) $13.90
    • Pineapple sorbet
  • -Add toasted freedom loaf $4.00
  • Spiced Pulled Pork Sandwich (DF)(GFA) $16.90
    • coriander, mayo and ruby pickle on ciabatta with summer salad.
  • Mushroom & Mozzarella Arancini (V) $13.90
    • coriander mayo
  • -Add skinny chips $4.00
  • House Terracotta Bread (V) $9.90
    • Served warm with whipped butter and kale pesto
  • 250g Wakanui Angus Rump $32.50
    • South Ial, East Coast, Grain Finished
Mozaik Cafe (sample menu)
  • Creamy mushrooms $8.50
  • Eggs(2) $4.50
  • KIDS TOASTIES
    • with cheese
  • Avocado $4.60
  • Turkish pide $4.50
  • PRAWN AND CHICKEN SALAD gf $22.50
    • salsa kumara crisps mixed greens & curry dressing
  • CHEESE BURGER
    • cheese burger fries and ketchup
  • HOMEMADE POTATO ROSTI $20.90
    • poached eggs, hollandaise & grilled tomato/add salmon or sujuk sausage
Nando's (sample menu)
  • - Large $6.50
  • 5 Churrasco BBQ Wings $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Classic Burger $9.90
    • Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
  • - Perinaise $2.50
  • Dessert $4.00
    • Choose from Cheesecake or Choc Mousse!
  • Avo $1.50
  • - Regular $4.50
  • - Large $6.50
Taisho Yakitori Bar (sample menu)
  • Scallop bacon
  • K27. Salmon Tataki $23
    • Seared salmon with soy balsamic sauce
  • Sirloin
  • Y20. Kinoko $5.50
    • Mushroom
  • K34. Okonomiyaki $11.50
    • Japanese style savoury pancake with shrimp, Pork and cabbage
  • K4.Zensai Mori $12
    • Assorted mini plotter of the day
  • Y25. Yakitori Don $11
    • Teriyaki chicken skewers on a bowl of rice
  • Y7. Kokoro $5.50
    • Tender Chicken Hearts >>
Nick and L's Food Bar (sample menu)
  • Mushroom $2.50
  • Fish $4.30
  • Spring Roll $2.30
  • Cheese Onion Ball $1.50
  • Vegetarian $3.50
  • Scallops $1.60
  • Banana Fritter $1.20
  • Sausages $1.30
YB Sushi (sample menu)
  • MON $3.50 / Roll
    • Salmon Day
  • SAT $3.50 / Roll
    • Vegetable Day
  • TUE $3.50 / Roll
    • Tuna Day
  • Tempura Udon $10.90
  • Chicken Katsu Rice $10.90
  • SUN $3.50 / Roll
    • Crab & California
  • THUR $3.50 / Roll
    • Prawn Day
  • Beef Rice Bowl $10.90
Sea Cow On The Bay (sample menu)
  • French Style Mussels with Garlic Bread $17
  • Salmon Fish Cakes $15
    • served with Green Salad, Lemon and Seacow Tartare Sauce
  • Blackboard Specials from $3
  • Coleslaw $6
    • with Mayonnaise >>
  • Tomato and Basil $8
    • with Olive Oil and Red Wine Vinegar
  • Battered (Market Fish) and Chips $10
    • served with Lemon and Seacow Tartare Sauce
  • Oysters, Natural half dozen: $15 / 1 dozen: $23
    • freshly shucked with Red Wine Vinegar
  • Garlic Bread $5
Pinot Plus

Pinot Plus

location

Address

168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand

phone

Phone

094899510

email

Email

john@pinotplus.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 9:30 AM – 3:00 PM, 5:30 – 9:45 PM, Sunday: 9:30 AM – 3:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Wine Bar

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  American Express ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand
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