Pinot Plus in Auckland Menu

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Weekday Specials Ask our Staff
- Choose any meal from our Breakfast or Lunch menu and receive a free medium coffee
Monday (First Monday of every month) Ask our Staff
- Degustation Menu with wine pairing. Group bookings only.
Tuesday Ask our Staff
- Set Dinner menu with blackboard specials
Wednesday Ask our Staff
- Beef Eye Fillet served with crushed potatoes, mushroom truffle ragout and a glass of matching wine – Tironui red blend from Hawkes Bay.
Thursday Ask our Staff
- Beef Cheeks & a glass of wine

Bacon & Eggs (any style) $12.50
- Served with slow roasted tomato and hash cake
Three Egg Omelette $15.50
- Prepared with 3 fillings of your choice. Choose from – cheese, tomato, spinach, mushroom, capsicum, bacon & salmon.
Eggs Benedict (Gluten free) $16.50 Half $10.50
- Served on potato hash cakes, with house smoked salmon or bacon.
Creamy Mushrooms $16.50
- Sauteed mushrooms with hashed potatoes, kransky sausage, herbs and bound in a cream sauce.
Whitebait Fritters $14.50
- Served with green salad and citrus sauce
Granola $12.50
- With greek yoghurt & honey
French Toast on Brioche $16.50
- Served with maple syrup and whipped cream. Add streaky bacon $2.00 extra
Sides $4.50 each Bacon $5.00
- Bacon, kransky sausage, mushroom, avocado, gluten free bread & grilled tomato

Crispy Coated Calamari $15.50
- Citrus tossed salad greens, radish & alfalfa
Satay Beef Salad $15.50
- Red onions, cucumber, toasted peanuts & shaved kumera crisps
Jacket Kumara $15.50
- Kumara stuffed with feta, capsicum & spinach. Served with a side salad & chilli jam
Caesar Salad $15.50
- With prosciutoo crisps, 63 degree egg, choice of either salmon or chicken

Daily Market Fish $18.50
- With roasted cauliflower, green beans & almonds
Roasted Chicken Breast $18.50
- With crushed gourmet potatoes & mushrooms
NZ Lamb $18.50
- With a bed of truffled vegetables & spinach
Risotto $18.50
- With pumpkin, peas, spinach & cashew nuts
Braised Beef Cheeks $18.50
- With linguine pasta, tomatoes & basil

Warm Breads $11.00
- Olive & sundried tomato for two

Pork Belly $19.50
- Sweet corn & courgette
Pan Seared Scallops $21.00
- Tomato, Basil & peppers
Duck Breast $19.50
- Mushroom risotto & parmesan cheese
Cauliflower $14.50
- Veloute, blue cheese, grapes & croutons

New Zealand Lamb $30.00
- Spring peas, onion shells & mint
Chicken Breast $28.50
- Mushroom risotto & parmesan cheese
Line Caught Fish $35.00
- Pomme anna, spinach & almond
Prime Beef Eye Fillet $37.50
- Crushed potato & mushroom truffle ragout
Risotto $25.00
- Pumpkin, prawn, cashew & parmesan cheese (V/A)

Seasonal Vegetables $8.50
Garlic & rosemary baby potatoes $8.50
Asian salad $8.50
Beer Battered onion rings $8.50

Chocolate Ricotta Cake $15.00
- With caramel & mango sorbet
Apricot Clafoutis $15.00
- With apricot caramel & vanilla ice cream
Mixed Berry Tart $15.00
- With berry compote & ice cream
New Zealand cheese & accompaniments $15.00
- Spiced apple chutney & one cheese $15.00. Additional cheese add $8.00 per cheese

Nearby Sample Menus

Egg stew $24
Porkbelly with marinated spring onion $35
Deep fried squid legs $24
- with macadamia
Spicy noodle $8
Mixed cockle pot with bean sprout $29
Ramen $8
- (kimchi/ cheese/ ham/ $1)
Ham, sausage & kimchi pot stew $35
Bai-top shell with noodle salad $32

Sizzling Sesame $19.90/$22.90/$23.90
- Stir fried choice of meat with vegetable in sesame gravy sauce (B.C.P/Roasted duck or lamb/Prawns)
Tom Zabb (Hot) $8.50/$10.50/$14.00
- Authentic Thai country soup with herbs, chilli, tomato, mushroom, red onion and lemon juice (Chicken/Prawns/Seafood)
Fried Rice $17.50/$22.50
- Cooked jasmine rice stir-fried with choice of meat, egg, onion, tomato and vegetable (B.C.P/Prawns)
Satay (4) $9.00
- Chicken breast slice marinated in combination of spices and coconut milk skewered, grilled and served with peanut sauce
Curry Puff (4) $9.00
- Minced chicken and potato filled in puff pastry, deep-fried and served with carrot sauce
Mixed Entrees $9.00
- Selection of four types of entrée- chicken satay, spring roll, chicken wings and curry puff served with carrot sauce
Wisdom Of Life $20.90
- Pork spare-ribs marinated in delicious sauce, grilled to glowing brown
Thai Springs Roll (5) $7.00
- Vegetable and vermicelli wrapped with spring roll pastry, deep-fried and served with carrot sauce

Organic Free Range Chicken Salad (Gf) $18
- with poached egg pan-fried cosrgettes. onions, caramelised beetroot wld rocket greens, radcchio. pecan finished with pecorino cheese
Housemade Toasted Muesli $12
- with seasonal fruits served with Greek style yogurt and housemade berry compote
Halloumi (Vg) Tomato, Avocado Wild Rocket Cream Cheese, Basil Pesto $14
-or add a free range egg $3.0
GF= gluten free / VG=vegetarian
Tofu Croquette (Vg) $18
- poached eggs, wild rocket fresh sliced vine tomato, avocado, radish shoot and hollandaise served on housemade tofu croquette
Eggs Benedict $18 or petite $10
- free range poached eggs drizzled with housemade lemon holandaise on toasted English muffin
Preserves $6
- Te horo raspberry jam & marmalade and cream cheese

Caesar Salad $25
- Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
Pan Seared Fish of the Day $37
- Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
Wìnemaker’s Platter $53
- Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
Seared Beef Eye Fillet $36
- Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
Tiger Prawns $25
- Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
Pan Seared Marlborough Sounds Salmon $36
- Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
Baby New Potatoes (GF, V) $8
- Herb truffle butter
Warm Turkish Bread $8
- Olive oil, dukkah and house-made spread

EGG BURGER $ 6.50
MINI MUSSEL FRITTER $ 2.50
CRAB STICKS $ 1.40
KUMARA CHIPS $ 5.00
1/2 SCOOP $ 2.00
FISH CAKE $ 2.00
PRAWN TWISTER $ 1.50
MINI SPRING ROLLS 4 FOR $ 1.00

Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.
Secreto lberico a la brasa con salsa de magrana y patatas perla con romero $21.00
- grilled "secreto" lberica pork, pomegranate sauce, rosemary pearl potatoes
Satas al horno con chimichurri $14.00
- baked portobello mushroom, chickpea puree, chimichurri sauce
Almejas al vapor con apio $13.00
- steamed Cloudy Bay diamond shell clams, celery, garlic
Boquerones (white anchovies) $11.50
Salchichas / Sausage $29.50
- 4 home made sausages: butifarra; mushroom; chorizo; and chorizo criolla - pear, couscous and sherry sauce
Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
- salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing
Cesta crujiente $29.50
- basket of deep-fried Spanish finger food: croquetas, potatoes, calamari, goat's cheese balls, empanada and dips

Chocolate Mousse $2.99
Chilli Paneer Pizza $7.99
- Fresh Paneer, Capsicum, Onion, Tomato with Sweet Chilli Sauce
Chicken on Rice - Medium/Large $6.99/$8.99
Lamb Tzatziki Pizza $11.99
- Tasty Lamb, Tomatoes, Onion, Cheese with Tzatziki Sauce
Lamb on Rice - Medium/Large $6.99/$8.99
BBQ Chicken Pizza $7.99
- Tasty Chicken, Onion, Capsicum, Mushroom, Cheese with BBQ Swirl
Falafel on Rice - Medium/Large $6.99/$8.99
Chicken Lamb (Mix) - Medium/Large $4.99/$8.99

Chinese Style Beef $28.00
Stir Fried Ee Fu Noodles with Prawn Roe $28.00
Egg Noodles tossed in Abalone Sauce with Ginger and Shallots $18.00
Wok seared Diced Beef Fillet with Black Pepper Sauce $28.00
Egg Fried Rice $13.80
Seafood Stir Rice $14.80
Vegetarian Fried Noodle $13.80
Hot and Spicy Duck Web $28.00

Doolan’s Beef Burger (GFO) $19.50
- 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
Caesar Salad (GFO, VO) $17.95
- Bacon, parmesan, cos lettuce, brioche croutons, aioli and egg yolk /Add chicken $3.50
Tandoori Chicken Taco (GF) $14.95
- Iceberg, mango and lime dressing, cashew nuts
Pie Of The Day $19.50
- Served with creamy mashed potato & peas
Moroccan Lamb Salad (GF, VO) $17.95
- Feta, pumpkin, red onion, cucumber, salad leaves, coriander & garlic Greek yoghurt dressing
Naked Burrito (GF, VO) $14.95
- Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing (GF, VO)
Onion Rings
Bangers & Mash (GFO) $18.95
- Vienna sausage served with creamed potatoes, peas & gravy

Tuna $32
Fish n Chips $21
- Beer battered, remoulade sauce, feta pea salad, Agria fries
Mac N Cheese, Taleggio, parmesan, gruyere $8
Prawn Cocktail $17
- Jalapeno guacamole
Southern Fried Chicken Burger $15
- Mustard slaw, sausage gravy, potato crisps
Charcuterie Platter $48
- Chicken liver pate, Prosciutto, Coppa di Parma, Manchego and ciabatta croutes
Cheesy Mash $8
Lamb Rump Skillet $36
- Baby spinach, roasted tomatoes, grilled halloumi

Moonshines cornbread with burnt butter $7
Pickles $8
Cauliflower cheese with crumb $10
Collard greens $9
Moonshine’s spicy fried chicken with blue cheese sauce $18
Pigtail fries, bobbyjohn, aioli $12
Jalapeno poppers, char-grilled, wrapped with bacon $13
Beef short rib, grass fed 300G - Pickled vegetables, smoked bone sauce $34

Fettuccine blue cheese mushrooms, black olives'n' spinach $18.50
Fish burger 'n' chips $19.50
Spaghetti bolognese $15.00
Quesadilla with chilli concarne $20.00
Fish 'n' chips $15.00
Salt' n' Pedder squid $16.00
- w/ peri peri mayonnaise
Spicy beef Nacho's $16.00
- w/ guacamole salsa sour cream
Quesadilla with roasted chicken $20.00

Spicy Pork $15.90
- Thin pork piece marinated in chili sauce and spices, served with salad
California Roll - 9 pcs $14.50
- Chicken: Marinated chicken, avocado and cucumber. Salmon: Fresh salmon, avocado, cucumber. Vege: carrot, avocado, cucumber, picked radish
Edamame $6.90
- Boiled bean curd
Katsu Donburi $14.90
- Deep-fried battered pork and veges
Small Nigiri – 8 pcs $18.00
Salmon Teriyaki $13.50
Sashimi Donburi $14.90
- Mix of today’s fresh sashimi salad over rice with spicy sauce & sesame oil
Tempura Moriwase $16.90
- Deep-fried prawns, vegetables, seafood

11AM - 2:30PM
(GF)= Gluten Free, (DF)= Dairy free, (NF)= Nut free, (CS)= May contain shellfish
Pusit relleno $20.00
- Grilled stuffed calamari with coconut curry sauce
Chopsuey(GF, DF) $20.00
- Filipino style strir fried vegetables, cashew, fried, vegetable peel crisp (vegetarian / non vegetarian)
Ube halaya flan $15.00
- Layared chilled cake purple yam jam
Sans rival $15.00
- Buttercream sandwiched cookie, meringue and pistachios
Kulmang karmero(GF, NF, CS) $28.00
- Lamb shank kulma with crispy taro, toasted cashews, mint and fresh coriander
Halo-halo $12.00
- Seasonal fruits, crush ice, purple yam jam and pinpig

A1 $9.00
- 1 x chicken thigh, 1 x chicken drum + steamed veggies, 1 x can of spree’
Quarter Pack $11.00
- 1 thigh, 1 drum, small chips, coleslaw & 1 can of spree
Drumstick $2.30
Chicken Wing $1.80
PACK $13.00
- 2 thighs & 3 drums
Double Feast $20.00
- 2 thighs, 2 drums, coleslaw, small chips, 4 garlic bread, 1.5L of soft drink
A8 $8.50
- mouth-watered shredded chicken on rice vermicelli with salad & special dressing
A7 $5.00
- tasty Vietnamese summer rolls

Pinot Plus

Auckland Region > Auckland > Pinot Plus

Address

168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand

Phone

094899510

Email

john@pinotplus.co.nz

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 9:30 AM – 3:00 PM, 5:30 – 9:45 PM, Sunday: 9:30 AM – 3:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , French , Gluten Free , Wine Bar

Features

EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Cash , American Express , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

Pinot Plus in Auckland Menu

Nearby Sample Menus

Pinot Plus

Auckland Region > Auckland > Pinot Plus

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand

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Auckland Region Restaurants

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