Pinot Plus in Auckland Menu

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Weekday Specials Ask our Staff
- Choose any meal from our Breakfast or Lunch menu and receive a free medium coffee
Monday (First Monday of every month) Ask our Staff
- Degustation Menu with wine pairing. Group bookings only.
Tuesday Ask our Staff
- Set Dinner menu with blackboard specials
Wednesday Ask our Staff
- Beef Eye Fillet served with crushed potatoes, mushroom truffle ragout and a glass of matching wine – Tironui red blend from Hawkes Bay.
Thursday Ask our Staff
- Beef Cheeks & a glass of wine

Bacon & Eggs (any style) $12.50
- Served with slow roasted tomato and hash cake
Three Egg Omelette $15.50
- Prepared with 3 fillings of your choice. Choose from – cheese, tomato, spinach, mushroom, capsicum, bacon & salmon.
Eggs Benedict (Gluten free) $16.50 Half $10.50
- Served on potato hash cakes, with house smoked salmon or bacon.
Creamy Mushrooms $16.50
- Sauteed mushrooms with hashed potatoes, kransky sausage, herbs and bound in a cream sauce.
Whitebait Fritters $14.50
- Served with green salad and citrus sauce
Granola $12.50
- With greek yoghurt & honey
French Toast on Brioche $16.50
- Served with maple syrup and whipped cream. Add streaky bacon $2.00 extra
Sides $4.50 each Bacon $5.00
- Bacon, kransky sausage, mushroom, avocado, gluten free bread & grilled tomato

Crispy Coated Calamari $15.50
- Citrus tossed salad greens, radish & alfalfa
Satay Beef Salad $15.50
- Red onions, cucumber, toasted peanuts & shaved kumera crisps
Jacket Kumara $15.50
- Kumara stuffed with feta, capsicum & spinach. Served with a side salad & chilli jam
Caesar Salad $15.50
- With prosciutoo crisps, 63 degree egg, choice of either salmon or chicken

Daily Market Fish $18.50
- With roasted cauliflower, green beans & almonds
Roasted Chicken Breast $18.50
- With crushed gourmet potatoes & mushrooms
NZ Lamb $18.50
- With a bed of truffled vegetables & spinach
Risotto $18.50
- With pumpkin, peas, spinach & cashew nuts
Braised Beef Cheeks $18.50
- With linguine pasta, tomatoes & basil

Warm Breads $11.00
- Olive & sundried tomato for two

Pork Belly $19.50
- Sweet corn & courgette
Pan Seared Scallops $21.00
- Tomato, Basil & peppers
Duck Breast $19.50
- Mushroom risotto & parmesan cheese
Cauliflower $14.50
- Veloute, blue cheese, grapes & croutons

New Zealand Lamb $30.00
- Spring peas, onion shells & mint
Chicken Breast $28.50
- Mushroom risotto & parmesan cheese
Line Caught Fish $35.00
- Pomme anna, spinach & almond
Prime Beef Eye Fillet $37.50
- Crushed potato & mushroom truffle ragout
Risotto $25.00
- Pumpkin, prawn, cashew & parmesan cheese (V/A)

Seasonal Vegetables $8.50
Garlic & rosemary baby potatoes $8.50
Asian salad $8.50
Beer Battered onion rings $8.50

Chocolate Ricotta Cake $15.00
- With caramel & mango sorbet
Apricot Clafoutis $15.00
- With apricot caramel & vanilla ice cream
Mixed Berry Tart $15.00
- With berry compote & ice cream
New Zealand cheese & accompaniments $15.00
- Spiced apple chutney & one cheese $15.00. Additional cheese add $8.00 per cheese

Nearby Sample Menus

Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
Soup of the Day $14.00
- Add Fried Egg $20.00
Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00

Veges with Crispy Noodle, $2 extra on Soft Noodle N/A
Chicken & Veges in Black Bean Sauce $14.00
BBQ Pork Egg Fu Yong $12.50
Combination Fried Rice $14.50
All served with Bean Sprout, Spring Onion, Peas N/A
Battered Sausage $2.00
Veges Chow Mein $11.00
Veges Fried Rice $12.50

Combination (2) of BBQ on Rice $13.50
Round Bean Fried (Beef/chicken/BBQ Pork) With Rice $14.00
Steam Rice with BBQ Pork & Vege / Steam Rice with Chicken & Vege / Pork Rib with Black Bean Sauce on Rice $12.00
Beef in Sichuan Spice / Fried Beef on Oyster Sauce / Beef & Black Bean Sauce $35.00
Vegetarian Fried Noodle / Shanghai Fried Thick Noodle / Fried Vermicelli with Salted Cabbage & Shredded Duck Meat $12.00
Fried Prawn with Broccoli / Fried Shredded Duck with Veges / Maggi Prawn $48.00
BBQ Pork Fried Rice $11.00
Beef in Gravy Egg Sauce on Rice $13.80

-Double your udon noodles $3.00 extra
Katsu Curry Chicken
Light Japanese style better served with steamed rice, salad, pickles & japanese Mayo
-Combo R $13.60
·Katsu Udon $10.90
Thin Buckwheat noodles from japan served with soup
·Teriyaki Beef Bowl
Sukiyaki Chicken Udon $9.90

Chopped Avocado & Edamame, sea salt, olive oil $5.0
Add poached Egg $2.0
Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
Crispy Fried Taro $ 9.00
- Smoked paprika, cashew aioli, preserved lemon
Seasonal Soup(GF) $14.00
Out of the Dark $6.00
- Seasonal mushrooms butter tyhme
Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00

Baghlava $3.50
Get a combo deal chips and small drinks for $6.00
Kids Meal $ 7.90
Chicken Salad $12.90
Super Kebab (Lamb, Chicken & 2 Falafels) $12.90
Chicken Souvlaki On Rice (Hot & Spicy) $13.90
Super Salad (lamb, Chicken & 2 Falafels) $14.90
Chicken Teriyaki $11.90

$7.00 (4 sticks)
$18.00 Large
SAMBAL CHICKEN ON RICE $13.00
NYONA FRIED RICE
CURRY LING COLLARS VERMICELLI SOUP
IPHO STEAMED CHICKEN (Bones in) $22.00
- Steamed chicken served on the chef unique garlic soya sauce with the fresh, HOT and yummy sweet grated bird eyes chilli. Sauce - which is on side
$16.00 (Large)
CHICKEN RENDANG $22.00
- Dry curry - Pre marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with wok slow toasted cookie smell coconut desiccated

Black bean sauce beef $9.00
Fish $3.00
Pineapple $1.50
Prawn $9.40
Steak & pineapple $8.60
Prawn $4.00
Chicken $3.00
Chilli Chicken $8.20

Steak $11.50
Roast Beef $3.50
Curry Meat on Rice $8.00
- the rice include vegetables & gravy
Cheese $3.80
Beef Chow Mein
Pork $9.90
Fish $9.90
BBQ pork $12.50

CRISPY PORK BELLY entrée 19.0 main 37.0
- Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
ROASTED MARKET FISH 38.0
- Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
POTATO AND CHEDDAR CHEESE GRATIN 12.0
- Slice potatoes, cheddar cheese, cream, panko crumbs v
MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
- NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf
PAN SEARED SCALLOPS entrée 22.0 main 41.0
- Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
ICE CREAM AND SORBET SELECTION 15.0
- With brandy crisps gf*
WARMED RHUBARB AND ALMOND FRANGIPANE 16.0
- Lemon and verjuice cremeux, vanilla rhubarb ice cream n
THYME AND PARMESAN SABLE 17.0
- Avocado purée, parmesan crisp, balsamic cabernet sauvignon pearls, heirloom tomatoes, deep fried basil v

Cold rice noodles (V) $7.50
- sweet and sour sauce with peanut butter.
-without peanut butter $6.50
Sour and hot rice noodles (V) $6.50
- chinese hand made sauce with soup noodles.
-add beef or pork $10.00
Si chuan spice rice noodles (V) $6.50
- special chinese pepper flavour soup noodles
- add beef or pork $10.00
-add beef or pork $10.00
Dry rice noodles with pork $10.00

Kofta and fries $12.00
-Kufta (beef mince) $20.00
Baba ghanooj $12.00
Prawns salad $18.00
-Chicken fatoosh $6.00
- Extra
-Chicken $22.90
Greek salad $12.00
Lamb or beef salad $16.00

Herbal jelly no 2 $8.00
- sweet potato + barley + boba
Taro ball no6 $8.00
- crystal jelly + noodle jelly + boba
Waffle no4 $16.80
- vanilla ice cream + red bean + banana
Waffle no1 $16.80
- vanilla ice cream + caramel
Taro shaved ice w/condensed milk $11.80
Purple rice no5 $8.50
- kidney bean+brown jelly+small taro ball
Herbal jelly no 5 $8.00
- kidney bean + brown jelly + boba
Mango shaved ice w/condensed milk seasonal $13.80

Samosa Chaat (Double) $6.00
Vegeterian Curry With Rice $6.00
Vada Paav $4.00
Chutney $0.50
Bread Pakoda $2.00
Dabeli $4.00
Samosa $1.50
Samosa Chaat (Single) $4.00

Italian Herbs & Cheese N/A
Subway Club N/A
Roast Beef N/A
Subway Melt N/A
Oven Roasted Chicken N/A
Wheat N/A
Pizza Sub with Cheese N/A
Old English N/A

Pinot Plus

Auckland Region > Auckland > Pinot Plus

Address

168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand

Phone

094899510

Email

john@pinotplus.co.nz

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 9:30 AM – 3:00 PM, 5:30 – 9:45 PM, Sunday: 9:30 AM – 3:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , French , Gluten Free , Wine Bar

Features

EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Cash , American Express , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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Pinot Plus in Auckland Menu

Nearby Sample Menus

Pinot Plus

Auckland Region > Auckland > Pinot Plus

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand

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Auckland Region Restaurants

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