Address
168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand
Pinot Plus in Auckland Menu
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SPECIALS-
Weekday Specials Ask our Staff
- Choose any meal from our Breakfast or Lunch menu and receive a free medium coffee
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Monday (First Monday of every month) Ask our Staff
- Degustation Menu with wine pairing. Group bookings only.
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Tuesday Ask our Staff
- Set Dinner menu with blackboard specials
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Wednesday Ask our Staff
- Beef Eye Fillet served with crushed potatoes, mushroom truffle ragout and a glass of matching wine – Tironui red blend from Hawkes Bay.
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Thursday Ask our Staff
- Beef Cheeks & a glass of wine
BREAKFAST-
Bacon & Eggs (any style) $12.50
- Served with slow roasted tomato and hash cake
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Three Egg Omelette $15.50
- Prepared with 3 fillings of your choice. Choose from – cheese, tomato, spinach, mushroom, capsicum, bacon & salmon.
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Eggs Benedict (Gluten free) $16.50 Half $10.50
- Served on potato hash cakes, with house smoked salmon or bacon.
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Creamy Mushrooms $16.50
- Sauteed mushrooms with hashed potatoes, kransky sausage, herbs and bound in a cream sauce.
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Whitebait Fritters $14.50
- Served with green salad and citrus sauce
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Granola $12.50
- With greek yoghurt & honey
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French Toast on Brioche $16.50
- Served with maple syrup and whipped cream. Add streaky bacon $2.00 extra
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Sides $4.50 each Bacon $5.00
- Bacon, kransky sausage, mushroom, avocado, gluten free bread & grilled tomato
LUNCH - SALADS-
Crispy Coated Calamari $15.50
- Citrus tossed salad greens, radish & alfalfa
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Satay Beef Salad $15.50
- Red onions, cucumber, toasted peanuts & shaved kumera crisps
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Jacket Kumara $15.50
- Kumara stuffed with feta, capsicum & spinach. Served with a side salad & chilli jam
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Caesar Salad $15.50
- With prosciutoo crisps, 63 degree egg, choice of either salmon or chicken
LUNCH - MAINS-
Daily Market Fish $18.50
- With roasted cauliflower, green beans & almonds
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Roasted Chicken Breast $18.50
- With crushed gourmet potatoes & mushrooms
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NZ Lamb $18.50
- With a bed of truffled vegetables & spinach
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Risotto $18.50
- With pumpkin, peas, spinach & cashew nuts
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Braised Beef Cheeks $18.50
- With linguine pasta, tomatoes & basil
DINNER - STARTER-
Warm Breads $11.00
- Olive & sundried tomato for two
DINNER - ENTREES-
Pork Belly $19.50
- Sweet corn & courgette
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Pan Seared Scallops $21.00
- Tomato, Basil & peppers
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Duck Breast $19.50
- Mushroom risotto & parmesan cheese
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Cauliflower $14.50
- Veloute, blue cheese, grapes & croutons
DINNER - MAINS-
New Zealand Lamb $30.00
- Spring peas, onion shells & mint
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Chicken Breast $28.50
- Mushroom risotto & parmesan cheese
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Line Caught Fish $35.00
- Pomme anna, spinach & almond
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Prime Beef Eye Fillet $37.50
- Crushed potato & mushroom truffle ragout
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Risotto $25.00
- Pumpkin, prawn, cashew & parmesan cheese (V/A)
DINNER - SIDES- Seasonal Vegetables $8.50
- Garlic & rosemary baby potatoes $8.50
- Asian salad $8.50
- Beer Battered onion rings $8.50
DESSERT-
Chocolate Ricotta Cake $15.00
- With caramel & mango sorbet
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Apricot Clafoutis $15.00
- With apricot caramel & vanilla ice cream
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Mixed Berry Tart $15.00
- With berry compote & ice cream
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New Zealand cheese & accompaniments $15.00
- Spiced apple chutney & one cheese $15.00. Additional cheese add $8.00 per cheese
Nearby Sample Menus
- Fries $7.00
- Smoked trevally, salsa verde $15.00
- Butternut, prosciutto $15.00
- Kumara skins, chili aioli $9.00
- Agria potatoes, mint butter $7.00
- Lamb sausages, kumara skins, pickled apple $24.00
- Pork skins, applesauce $7.00
- Crisps, beetroot cream $7.00
- -Gluten Free $2.00
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Jack's Favorite Sandwich (GFO) $21.00
- Caramelized onion jam, aged cheddar, aged nZ sirloin steak, portobello mushroom, baby spinach, roasted tomato, kettle cut chips on turkish pide
- -With smoked salmon $19.00
- -Seasonal fruits $5.00
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Belgian Waffle (V) $15.00
- Served with maple syrup, berry compote, persian pashmak, whipped cream and toasted pistachio
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Quinoa Salad (V) $19.00
- Black quinoa, israeli couscous, roasted veges, cherry tomatoes, baby beetroot, feta, basil, pesto, beetroot puree with french garlic dressing
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B.L.T. (GFO) $14.00
- Free range bacon, lettuce, tomato with aioli & relish on Focaccia Bread
- -With Free range bacon & spinach $18.00
- Beef Madras $ 16.00
- Chicken Korma $ 16.00
- Plain Rice $ 3.00
- Palak Kofta $ 15.00
- Vege Beef $ 16.00
- Combo deals: all curries includes rice, tandoori naan, & salad.
- Shahi Paneer $ 15.00
- Onion Bhajji $ 6.50
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Petaia's Espressotini $18.00
- Made with Eight Thirty Coffee
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Cured Fish $18.00
- Plums, Watercress and Balsamic Vinaigrette
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Seasonal Veges $9.00
- Courgettes, Basil and Macadamia Pesto
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Bruschetta $15.00
- with Confit Garlic and Mozzarella
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Coco's Meat and Cheese Plate $25 / $35
- House Cured Meats, Cheese & Homemade Bread
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Coco's Chopped Salad $9.00
- Cos Lettuce with Walnut Dressing
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Daily Tart $12.00
- Your waiter will let you know the flavour
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Bagna Cauda with Veges $10.00
- Garlic & Anchovy Dip with Veges
- Brownie $2.50
- Steak Pita $11.5 Reg / $9.5 Petita
- Falafel Salad $11.9 Reg / $9.9 Petita
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Free Range Chicken Tenders
- Happy Ham $5.00
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Ediballs $3 or $5 for two packs
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Piatto misto $19.00
- Mixed platter of assorted italian antipasti
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Tiramisu $12.00
- Italy's favorite dessert
- Panna cotta with winter berry compote and sablé $12.00
- -side bread $3.00
- Green salad with vinaigrette $6.50
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Ossobucco $27.00
- Veal on the bone with vegetable and stock broth served on a potato mash
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Insalata mista $9.00
- Mixed salad of roast vegetables
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Pasta é fagioli $16.00
- Delicious and hearty slow cooked three bean and pork bone stew with orechiette, parmigiano
- Sausage $1.20
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T $20.00
- 6 fish,5 sausages,3 potato fritter,$3 chips
- Steak Fu Yoong $11.50
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No.2 $10.00
- 4 hamburgers,2 potato fritters,$1.5 chips
- Whole Chicken $14.00
- Combination Fu Yoong $11.50
- Roast Pork Fu Yoong $11.50
- Spring Roll $1.70
- Pork $8.50
- Egg no meat $6.50
- Potato Fritter $0.50
- Beef $9.50
- BBQ pork $8.50
- Chicken $8.50
- bacon Burger $3.20
- Steak $2.50
- chicken $10.00
- extra meat/falafel plus $2.00
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satay/souvlaki $10.50
- chicken/lamb/mix
- classic supreme $10.00
- kathi(VEG) $8.5 / $12
- lamb hawaiian $10.00
- falafel(VEG) $8.5 / $12
- wedges $4.50
- singapore fried noodle with seafood $22.00
- butter prawn or (squid) $28.00
- nasi lemak with sambal praw $19.00
- nasi lemak with curry chicken $15.00
- assan carry fish with okra (prawn) $39.00
- chicken mee goreng $14 / $18
- rote $4.00
- seafood with wan tan hor $15 / $20
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B.L.A.T $10.50
- Bacon, lettuce, avocado and tomato with aioli sauce. Served with toasted whole grain bread
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Lemon & Pepper Squid $13.50
- Battered squid seasoned with lemon & pepper with side salad served with aioli sauce
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B.L.A.T $8.50
- Streak bacon, salad, avocado, and tomato, with aioli sauce served with whole grain toasts
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Eggs Benedict (Bacon or Ham) $12.50
- Bacon or ham, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin
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Eggs Benedict (Salmon) $13.50
- Smoked salmon, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin
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Orbitz Breakfast $15.50
- Bacon, two eggs, sausage, grilled tomato and sauteed mushroom, with two hash browns, served with toasts
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Nuggets and Chips $5.00
- 5 chicken nuggets with BBQ sauce served with side chips
- Wedges and sour cream $6.50
- SQUID RING $1.00
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ADMIRALS PACK $32.90
- 12 hoki and 2 trays of chips
- WEDGES $4.90/$6.90
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SEAFOOD BASKET FOR ONE $11.90
- hoki nugget, mussel, oyster, prawn, squid ring, crab stick and regular chips
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LITTLE JOHN $5.90/combo$11.00
- freshly battered hoki with lettuce tartare sauce
- 12 X HOKI $24.90
- OYSTER $2.00
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FISH NUGGETS $7.90
- 3 fish nuggets, small chips and any kids drink
- Spring rolls $2.00
- Sausage rous $1.50
- Ham $3.00
- Blue berry $2.50
- Steak & kidney $3.00
- Filled rolls $3.80
- All burgers come with: lettuce, tomato, onion, beetroot
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Extras include
- cheese, onion, tomato, sweetcorn egg, pineapple, mushrooms, avocado, spaghetti
- Teriyaki salmon $13.50
- Beef $10.90
- Karrage udon $12.50
- Chiken-katsu $13.90
- Teriyaki beef $10.90
- Chicken teriyaki $13.90
- Chicken-katsu udon $12.50
- Teriyaki chicken $10.90
- Fried rice w kimchi (pork or beef) $6.50
- -(7 pcs) $9.00
- Jambalaya $15.00
- Hand cut fries w homemade mayo $3.00
- Bulgogi burger $6.50
- Bulgogi dumplings (charcoal) (5pcs) $6.00
- ●Korean fried chicken (nibble)
- Dakgangjeong burger $6.50
Pinot Plus
Phone
094899510
Opened hours
Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 9:30 AM – 3:00 PM, 5:30 – 9:45 PM, Sunday: 9:30 AM – 3:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , Wine Bar
Features
EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Cash , American Express , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand
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