Pinot Plus in Auckland Menu

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Weekday Specials Ask our Staff
- Choose any meal from our Breakfast or Lunch menu and receive a free medium coffee
Monday (First Monday of every month) Ask our Staff
- Degustation Menu with wine pairing. Group bookings only.
Tuesday Ask our Staff
- Set Dinner menu with blackboard specials
Wednesday Ask our Staff
- Beef Eye Fillet served with crushed potatoes, mushroom truffle ragout and a glass of matching wine – Tironui red blend from Hawkes Bay.
Thursday Ask our Staff
- Beef Cheeks & a glass of wine

Bacon & Eggs (any style) $12.50
- Served with slow roasted tomato and hash cake
Three Egg Omelette $15.50
- Prepared with 3 fillings of your choice. Choose from – cheese, tomato, spinach, mushroom, capsicum, bacon & salmon.
Eggs Benedict (Gluten free) $16.50 Half $10.50
- Served on potato hash cakes, with house smoked salmon or bacon.
Creamy Mushrooms $16.50
- Sauteed mushrooms with hashed potatoes, kransky sausage, herbs and bound in a cream sauce.
Whitebait Fritters $14.50
- Served with green salad and citrus sauce
Granola $12.50
- With greek yoghurt & honey
French Toast on Brioche $16.50
- Served with maple syrup and whipped cream. Add streaky bacon $2.00 extra
Sides $4.50 each Bacon $5.00
- Bacon, kransky sausage, mushroom, avocado, gluten free bread & grilled tomato

Crispy Coated Calamari $15.50
- Citrus tossed salad greens, radish & alfalfa
Satay Beef Salad $15.50
- Red onions, cucumber, toasted peanuts & shaved kumera crisps
Jacket Kumara $15.50
- Kumara stuffed with feta, capsicum & spinach. Served with a side salad & chilli jam
Caesar Salad $15.50
- With prosciutoo crisps, 63 degree egg, choice of either salmon or chicken

Daily Market Fish $18.50
- With roasted cauliflower, green beans & almonds
Roasted Chicken Breast $18.50
- With crushed gourmet potatoes & mushrooms
NZ Lamb $18.50
- With a bed of truffled vegetables & spinach
Risotto $18.50
- With pumpkin, peas, spinach & cashew nuts
Braised Beef Cheeks $18.50
- With linguine pasta, tomatoes & basil

Warm Breads $11.00
- Olive & sundried tomato for two

Pork Belly $19.50
- Sweet corn & courgette
Pan Seared Scallops $21.00
- Tomato, Basil & peppers
Duck Breast $19.50
- Mushroom risotto & parmesan cheese
Cauliflower $14.50
- Veloute, blue cheese, grapes & croutons

New Zealand Lamb $30.00
- Spring peas, onion shells & mint
Chicken Breast $28.50
- Mushroom risotto & parmesan cheese
Line Caught Fish $35.00
- Pomme anna, spinach & almond
Prime Beef Eye Fillet $37.50
- Crushed potato & mushroom truffle ragout
Risotto $25.00
- Pumpkin, prawn, cashew & parmesan cheese (V/A)

Seasonal Vegetables $8.50
Garlic & rosemary baby potatoes $8.50
Asian salad $8.50
Beer Battered onion rings $8.50

Chocolate Ricotta Cake $15.00
- With caramel & mango sorbet
Apricot Clafoutis $15.00
- With apricot caramel & vanilla ice cream
Mixed Berry Tart $15.00
- With berry compote & ice cream
New Zealand cheese & accompaniments $15.00
- Spiced apple chutney & one cheese $15.00. Additional cheese add $8.00 per cheese

Nearby Sample Menus

Samosa Chaat $5.50 PL
Plain Naan $3.00
Black Eye Beans Large $5.00/Small $3.00
Methi Palak Roti $4.00
Mix. Vege Large $5.00/Small $3.00
Eggplant & Potatoes Large $6.00/Small $3.50
Methi Aalloo (Seasonal) Large $6.00/Small $3.50
Dahi Puri (5 Pcs) $4.50 PL

Salmon fillets $24
Ground beef patty $12
- Teppanyaki Beef Patty served with Miso Soup, Fresh Green Salad, Teppan Style Vegetables & Steamed Rice
Ocean treasures $52
- Salmon Fillets, Prawns & Squid Miso Soup, Fresh Green Salad, Teppan Prawn Appetizer (4pcs), Vegetables & Steamed Rice
Ocean delight $15
- A fillet o ffish cooked Teppan Style with Miso Soup. Fresh Green Salad, Teppan Style Vegetables & Steamed Rice
Ice-cream $5
Prawn tempura $14
Fish $12
Salmon fillets $40

Party Pack $53.90
- 20pc $5 chips & 2x1.5 it drinks
Steak & Onion Roll
- home made
Wings $ 2.90
- Per piece
6 Fish, 4 sausages, $2 chips $ 13.00
Chicken Nuggets (12 pcs) $ 6.00
Chicken Nuggets (6 pcs) $ 4.00
Battered Oyster $ 1.20
8 Fish, 4 sausages, 4 crab sticks, $4 chips $ 20.00

steak sandwich $19.90
- with fried egg, lettuce, tomato, onion jam and fries with tomato sauce and aioli
extras:
-mushroom, spinach, feta and cheese $17.90
waffles $10.00
- served with fruit salad, ice-cream and maple syrups
muesli with fruit salad and yoghurt $10.00
-hash brown $2.50
three egg omelette
eggs benedict $18.90
- two eggs on your choice of bread or a cheese scone, with either bacon, smoked salmon or portobello mushrooms

Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast
Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
Seafood Chowder / Vege Soup $14.50
Soup of the day $10.50
- with bread
Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin

Banana $1.50
Ham $3.50
Creamed Mushrooms $5.00
Whipped Cream $1.00
Triple $22.00
Roast Veg $2.50
Bowl of Fries $5.00
Porridge $6.00
- Add from the Sides menu to enhance your meat

Butter Prawn $17.50
- Marinated shells prawns cooked in exotic spices and tomato gravy
Aloo Gobi $12.50
- A dry blend of potatoes and cauliflower
Cheese or Peshawari or Vege Naan $3.90
Pickles $3.00
- Lime, Mango & Chilli
Vindaloo $14.50
- Red hot curry from Goa, choice of chicken/lamb/beef
Masala $14.50
- Tender succulent lamb/chicken/beef cooked in an onion base with a touch of coriander flavour
Chicken Tikka - Half/Full $10.00/$18.50
- Tender chicken fillets marinated in yoghurt and spices and cooked in the Tandoor oven
Cheese Chilli (Dry) $15.00
- Home made cheese cooked with capsicums

Hash brown tomato halloumi $3.50
Pulled pork burger $16.00
- With apple slaw, barbeque sauce & baby chat potatoes
Bacon bbq pork avocado $4.00
Mushroom medley $16.00
- With preserved lemon yoghurt, almonds poached egg & herbs on dark rye
Egg on toast $10.00
- With any style of eggs on your choice of toast
Bbq sauce fresh chilli relish $2.00
Avocado toast $14.00
- With heirloon tomatoes, mecadamias, grapefruit & sumac salad on seeded sourdough
Muesli $8.50
- With thick yoghurt, stewed fruit & roasted rhubarb

Salt And Pepper Squid $14.50
- with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
Chicken With Chipotle Aioli And Guacamole
Corn Fritters $14.50
- with grilled bacon, avocado, sour cream, tomato relish and salad garnish
Pasta Of The Day $14.50
- Please ask your server for today’s selection
OR
Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
Portobello Sandwich $14.50
- with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
House Made 200g Beef Burger $14.50
- With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings

Chicken Pad Thai $14.90
- Noodles with egg, chicken, cashew nuts, cabbage, spring onions, peanut and beansprouts
Golden Pork (meat only) $16.00
- Marinated pork grilled and topped with "our special sauce" coriander and spring onion
Vegie Spring Roll $7.20
- Mixed seasonal vegetables spring rolls
Banana on the Beach (warm) $20.90
- Mixed seafood with banana, egg, curry powder, spring onion "in a touch of coconut & cream"
Prawn Sam Ros $20.90
- King prawns with cashew nuts, mushroom, capsicums, celery and broccoli in sweet chilli paste
Pork Sweet & Sour $15.80
- Pork with pineapple, onion, capsicums, cucumber and tomato in our sweet and sour sauce
Beef Oyster Sauce $15.80
- Beef with mushrooms, onion, baby corn, carrot, celery and capsicums in oyster sauce
Duck Red Curry (med) $18.90
- Roasted duck with pineapple, potato, capsicums and tomato in coconut milk

Green bean $9
- fried, sesame seeds, black bean sauce
LB ramen $18
- miso & soy pork belly, egg, spring onion, ramen broth
Seaweed $9
- wakame, pickled ginger, spring onion
Tuna $21
- yellowfin tuna, wasabi mayo, cucumber & wakame salad
Red curry $18
- soy & chilli pumpkin, chickpeas, coconut cream, aromatic rice
Vietnamese coffee $12
- panna cotta, condensed milk, mango sorbet, rice bubbles
Donburi $16
- spicy chicken, sesame & nori, kewpie mayo, cabbage & herb
Chicken buns $18
- Panko crumbed, tonkatsu sauce, spiced peanut (2pcs)

Fried Rice $ 9.00
- With chicken
Fried Pancake $ 8.00
- With pork
Steamed Bun $ 1.20
- With Vege
Noodle $ 7.00
- With fungi soup
Lamb Bone $ 6.00
Pancake $ 3.00
- With Chinese Chives, egg
Tofu & Preserved Egg $ 6.00
Spring Onion Ginger Omasum $ 7.00

Rocket lettuce salad w aged manchego cheese N/A
Chocolate fondant - w Chantilly cream & Manuka Gold honey liqueur $16.50
Bristol Bay Red King crab - w drawn butters / spicy / garlic / ginger (200g) $27.50
Signature prime rib - Our signature dish, selected from the finest 150 day grain fed Black Angus, dry aged & patiently roasted in our special oven. Served with horseradish $43.50/Queen cut 300g, $53.50/King cut 450g
Truffle chipotle & horseradish béarnaise - Black Angus sirloin, Steak Fiorentina $2.50
Truffle steak fries N/A
Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
Oysters - natural / prelibato balsamic / Kaitaia fire POA

Breakfast Burger $18
- bacon, hash brown, field mushroom, egg and hollandaise on a toasted brioche bun
Sides $4.5
- Toast, sausage, bacon, hash browns, mushrooms, tomatoes and baked beans
Crumbed Chicken Burger $18
- with lettuce, tomato, red onion and beetroot relish with beer battered fries
Fruit bowl $6
- simple seasonal fruit salad with a dollop of yoghurt
Hash and Eggs $8
- any style, on toast
Humpty Dumpty Eggs $6
- boiled egg served with toast soldiers
Homemade Toasted Muesli $12
- with fresh salad and yoghurt
Crumbed Chicken Breast $10
- with fries and tomato sauce

French Toast
- Bacon & banana or fresh fruit or special apple cream
Toast Sandwiches
- Ham or Vege or Chicken
Muesli with fresh fruit & Yoghurt $9.50
Baked Beans on Turkish Bread Tomato hashbrown $10
Egg Benedict Hashbrown
- with bacon or ham or salmon extra $5
Toast Bagel with Cream Cheese Tomato & Avocado $9.50
B.L.A.T
- Bacon, Lettuce, avocado,tomato in focaccia bread
Toast Bagel
- with smoked salmon avocado and cream cheese

Pinot Plus

Auckland Region > Auckland > Pinot Plus

Address

168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand

Phone

094899510

Email

john@pinotplus.co.nz

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 9:30 AM – 3:00 PM, 5:30 – 9:45 PM, Sunday: 9:30 AM – 3:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , French , Gluten Free , Wine Bar

Features

EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Cash , American Express , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

Pinot Plus in Auckland Menu

Nearby Sample Menus

Pinot Plus

Auckland Region > Auckland > Pinot Plus

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand

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