Pinot Plus in Auckland Menu

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Weekday Specials Ask our Staff
- Choose any meal from our Breakfast or Lunch menu and receive a free medium coffee
Monday (First Monday of every month) Ask our Staff
- Degustation Menu with wine pairing. Group bookings only.
Tuesday Ask our Staff
- Set Dinner menu with blackboard specials
Wednesday Ask our Staff
- Beef Eye Fillet served with crushed potatoes, mushroom truffle ragout and a glass of matching wine – Tironui red blend from Hawkes Bay.
Thursday Ask our Staff
- Beef Cheeks & a glass of wine

Bacon & Eggs (any style) $12.50
- Served with slow roasted tomato and hash cake
Three Egg Omelette $15.50
- Prepared with 3 fillings of your choice. Choose from – cheese, tomato, spinach, mushroom, capsicum, bacon & salmon.
Eggs Benedict (Gluten free) $16.50 Half $10.50
- Served on potato hash cakes, with house smoked salmon or bacon.
Creamy Mushrooms $16.50
- Sauteed mushrooms with hashed potatoes, kransky sausage, herbs and bound in a cream sauce.
Whitebait Fritters $14.50
- Served with green salad and citrus sauce
Granola $12.50
- With greek yoghurt & honey
French Toast on Brioche $16.50
- Served with maple syrup and whipped cream. Add streaky bacon $2.00 extra
Sides $4.50 each Bacon $5.00
- Bacon, kransky sausage, mushroom, avocado, gluten free bread & grilled tomato

Crispy Coated Calamari $15.50
- Citrus tossed salad greens, radish & alfalfa
Satay Beef Salad $15.50
- Red onions, cucumber, toasted peanuts & shaved kumera crisps
Jacket Kumara $15.50
- Kumara stuffed with feta, capsicum & spinach. Served with a side salad & chilli jam
Caesar Salad $15.50
- With prosciutoo crisps, 63 degree egg, choice of either salmon or chicken

Daily Market Fish $18.50
- With roasted cauliflower, green beans & almonds
Roasted Chicken Breast $18.50
- With crushed gourmet potatoes & mushrooms
NZ Lamb $18.50
- With a bed of truffled vegetables & spinach
Risotto $18.50
- With pumpkin, peas, spinach & cashew nuts
Braised Beef Cheeks $18.50
- With linguine pasta, tomatoes & basil

Warm Breads $11.00
- Olive & sundried tomato for two

Pork Belly $19.50
- Sweet corn & courgette
Pan Seared Scallops $21.00
- Tomato, Basil & peppers
Duck Breast $19.50
- Mushroom risotto & parmesan cheese
Cauliflower $14.50
- Veloute, blue cheese, grapes & croutons

New Zealand Lamb $30.00
- Spring peas, onion shells & mint
Chicken Breast $28.50
- Mushroom risotto & parmesan cheese
Line Caught Fish $35.00
- Pomme anna, spinach & almond
Prime Beef Eye Fillet $37.50
- Crushed potato & mushroom truffle ragout
Risotto $25.00
- Pumpkin, prawn, cashew & parmesan cheese (V/A)

Seasonal Vegetables $8.50
Garlic & rosemary baby potatoes $8.50
Asian salad $8.50
Beer Battered onion rings $8.50

Chocolate Ricotta Cake $15.00
- With caramel & mango sorbet
Apricot Clafoutis $15.00
- With apricot caramel & vanilla ice cream
Mixed Berry Tart $15.00
- With berry compote & ice cream
New Zealand cheese & accompaniments $15.00
- Spiced apple chutney & one cheese $15.00. Additional cheese add $8.00 per cheese

Nearby Sample Menus

-add bacon & cheese $4.00
Crispy buttermilk chicken $11.00
- Slaw/swiss cheese/sriracha sauce
Lamb burger $11.00
- Mixed salad/tomato/red onion/mint yoghurt
Pulled pork shoulder $11.00
- Homemade bbq sauce/chef secret slaw
Fish and chips $15.00
- Tartare sauce/salad/aioli/ketchup
Steak $16.00
- 200 gram sirlion steak/hand cuts/salad
Seafood linguini $16.00
- Prawns/calamari/tomato/basil/rocket (rice option avail too)
Portland house curry of the day $16.00
- Rice/poppadum/roti

Prawn dumpling Soup $17 / $5 / $3
- with dried tofu, shiitake mushrooms, bok choy, zucchini, coriander, chilli, ginger, sesame seed. Add chicken / Add kimchi
Gluten-free waffles $18 / $3
- with bacon & caramelised banana, mascarpone served with maple syrup. add vanilla ice cream
Halloumi N/A
- tomato, smashed avocado, cream cheese, fresh basil leaves, basil pesto
Soft-Shell crab roll $18
- quinoa, black sesame, wild rocket, bean sprout, carrot, coriander salad & seaweed tartar sauce
Zucchini fritter $19
- beetroot, micro herbs, pine nuts, Pecorino & lemon sour cream
Spiced mince $18.5
- with slow-cooked egg, cashew nuts on toasted paleo bread
Slow-cooked lamb shank $26
- with pearl barley, baby carrot, caramelized beetroot, micro herbs, parmesan
Crispy skin salmon steak $23
- broccolini, shiitake pickle, caramelized lemon, carrot purée, beetroot & basil chip

Wah Ton Hor $13.00
- Fried rice Noodles with Thick Egg Gravy & Comb Meat
Hot & Sour Soup $9.00
Combination meats tofu & Veg $16.00
Deep Fried Wontons (6 pcs) $5.00
Beef $12.00
Beef Stomach $18.00
Beef Brisket & Veg $18.00
Crispy Egg Noodles with Gravy - Add $1.00

Chicken / Lamb Saag $10.00
- Cooked in spinach puree with hand picked spices and garam masala
Amritsari Fish H $11.50 / F $16
- Fresh fish smothered in chickpea batter deep fried
Chicken Madras / Lamb $10.00
- A traditional south indian style curry cooked with coconut, spices
Cheese & Garlic Naan (Green Chilli option) / Peshwari Naan $4.50
Cheese Naan / Laccha Parantha $4.00
H=Half / F=Full
Veg / Chicken / Lamb $12.00
Lal Mirch Ka Paneer $12.00
- Cottage cheese, cubes stuffed with mint & pickle paste marinated in herbs served with mild chilli jam sauce

Mussel $1.00
Pineapple Ring $1.00
Snapper Burger $7.00
Chips $3
Fish Cake $2.50
1.5L Coke Range x 1
Steak (Scotch fillet) $8.00
Egg $4.00

19.Ayam Kluyuk $ 12.00
- (Chicken, beef or lamb or vegetarian option available) Stir fried with satay sauce
26.Ikan Goreng bali $ 14.00
- Fried crispy fillet fish served with balinesesauce
7.Nasi Goreng Kuta $12.00
- (chicken, beef, lamb vegetarian) special indonesian fried rice served with egg
9.Beef Balado $ 12.00
- Grilled tender fillet beef served with roasted garlic and sun dried tomato
1.Gulai Kambing $13.00
- tender lamb soup with special indo curry in coconut cream( rice included)
10.Soto Medan $11.00
- combination curry noodle soup with chicken, prawn, tofu and egg in coconut cream
8.Bakmie Goreng Katu $10.00
- fried noodles with chicken, prawn, cabbage and tomato with special paste
6.Seafood Kuta $14.00
- stir fried seafood and vegetables with padang sauce

Honey Prawns Noodle $14.00
- Batter prawn in honey sauce with wok toss noodle and vegetables
Prawn Curry $14.50
Combination Noodles $11.50
- Egg noodles with prawn, chicken, BBQ Pork, and beef, served with fresh veges in oyster sauce
Steak $3.80
Mince Beef Fried Sauce $11.50
Beef & Mushroom $13.50
Pork Fillet Sweet Corn on Steamed Rice $11.50
Scallop $16.50

97. Butter Squid $23.00
55. Dry Curry Pork $25.00
58. Rendang Beef $28.00
59. Marmite Chicken $25.00
27. Seafood / Chicken Fried Rice $11.80
70. Braised Tofu $23.00
107. Curry with Mix Vegetables
22. Tom Yum Noodle / Vermicelli Soup $12.90

Beef Karai $10
- Beef cubes in a blend of spices and tomato sauce.
Chicken/lamb Korma $10
- Tender chicken/lamb cubes cooked in exotic cashew nut sauce.
Chicken Tava $15
- Fine pieces of chicken in a thick and spicy gravy
Tandoori Prawns $20
- Prawns marinated in youghurt and inidan spices and then cooked in the tandoor.
Plain white rice $3
- White basmati rice boiled.
Beef Korma $10
- Tender beef cubes cooked in exotic cashew nut sauce.
Fish nuggets and chips $8
Mango chutney $2.50
- Dried cucumber, carrot, onion

Saccottino $15.00
- folded sweet dough oven baked filled with Nutella chocolate, mascarpone cheese, caramelized banana and icing sugar
Cocktail di gamberetti $17.9
- the classic shrimp cocktail
Saccottino $15.00
- folded sweet dough oven baked filled with Nutella chocolate, mascarpone cheese, caramelized banana and icing sugar
Tortellini alla panna $25.9
- beef mince parcels w. ham, garlic, fresh herbs, mushroom, olive oil, panna & rocket leaves
Marinated feta cheese $8.9
Risotto di pollo $23.9
- chicken & button mushrooms sauteed w. Olive oil, garlic, parsley & tomato crema sauce & rocket
Bucatini alla Venziana $19.00
- slow cook chicken livers, white onions, anchovies, peas, black pepper and parmesan
Rigatoni portofino $19.9
- spinach, sundried tomato, feta, garlic & herbs in a panna sauce

Lamb Salad $13.90
Mix On Rice (Lamb & Chicken) $13.90
Baghlava $3.50
Chicken Souvlaki On Rice (Hot & Spicy) $13.90
Chicken Breast $14.50
Northern Burger (Mince, Cheese & Chips) $ 9.90
Falafel Kebab $10.90
Kids Meal $ 7.90

Chicken skin $1.50
Chicken gizzard $5.00/$6.00
Chicken knee bone $2.50
Chicken heart $5.00/$6.00
Crispy chicken bones $4.00
Honey chicken wings $3.50
Orlean style chicken wings $3.50
Ultimate spicy chicken wings $3.50

roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00
butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
LARGER DISHES market fish market price
cypriot burghul (V, GF) $8.00
loukoumades, nutella, coffee ice cream, hazelnuts $15.00
lamb brains, onion cream, pickled grapes $18.00
shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00

New york bagel avocado $9.50
- Condiments are, tomato, cream cheese and avocado
Thai Chicken or Beef Salad $15.50
- Chicken breast cooked in sweet chilli sauce served with green salad
-with bacon $16.50
Turkish, Gluten free bread $1.50
New york bagel preserve $6.50
- With cream cheese, berry ham & marmalade
breakfast sambo $16.50
- Chorizo fresh chilli spring onion toasted through scrambled eggs served with avocado salsa, focaccia and hollandaise
New york bagel salmon $12.50
- Salmon, avocado, tomato and cream cheese
Open steak sandwiches $19.90
- Served with mushroom, mesclun, aioli, tomato and fries

-stir fried teriyaki chicken thigh
Crispy skin salmon teriyaki $29
- Creamy wasabi mashed potato, tempura battered sweet corn, handmade tortellini of portobello and blue cheese
-hamachi (yellow tail) $8 $12
Small (1 to 2 people) $18
- 6 pieces of sliced fish and 1 prawn
Assorted Market Fish Sashimi: very fresh raw fish slices
Green tea affogatot $10
- Kohu road vanilla ice cream topped with japanese traditional foamed bitter green tea
Hand-formed sushi consists of an oval-shaped ball of rice topped with a slice of fresh seafood
Canterbury wakanui beef steak $32
- 90 day grain fed- aged 21 days, polenta crisps, sauteed mushrooms, ginger soy sauce, pickled ginger shoot

Pinot Plus

Auckland Region > Auckland > Pinot Plus

Address

168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand

Phone

094899510

Email

john@pinotplus.co.nz

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 9:30 AM – 3:00 PM, 5:30 – 9:45 PM, Sunday: 9:30 AM – 3:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , French , Gluten Free , Wine Bar

Features

EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Cash , American Express , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

Pinot Plus in Auckland Menu

Nearby Sample Menus

Pinot Plus

Auckland Region > Auckland > Pinot Plus

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand

Auckland Restaurants

Auckland Region Restaurants

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