Pinot Plus in Auckland Menu

SPECIALS SPECIALS
  • Weekday Specials Ask our Staff
    • Choose any meal from our Breakfast or Lunch menu and receive a free medium coffee
  • Monday (First Monday of every month) Ask our Staff
    • Degustation Menu with wine pairing. Group bookings only.
  • Tuesday Ask our Staff
    • Set Dinner menu with blackboard specials
  • Wednesday Ask our Staff
    • Beef Eye Fillet served with crushed potatoes, mushroom truffle ragout and a glass of matching wine – Tironui red blend from Hawkes Bay.
  • Thursday Ask our Staff
    • Beef Cheeks & a glass of wine
BREAKFAST BREAKFAST
  • Bacon & Eggs (any style) $12.50
    • Served with slow roasted tomato and hash cake
  • Three Egg Omelette $15.50
    • Prepared with 3 fillings of your choice. Choose from – cheese, tomato, spinach, mushroom, capsicum, bacon & salmon.
  • Eggs Benedict (Gluten free) $16.50 Half $10.50
    • Served on potato hash cakes, with house smoked salmon or bacon.
  • Creamy Mushrooms $16.50
    • Sauteed mushrooms with hashed potatoes, kransky sausage, herbs and bound in a cream sauce.
  • Whitebait Fritters $14.50
    • Served with green salad and citrus sauce
  • Granola $12.50
    • With greek yoghurt & honey
  • French Toast on Brioche $16.50
    • Served with maple syrup and whipped cream. Add streaky bacon $2.00 extra
  • Sides $4.50 each Bacon $5.00
    • Bacon, kransky sausage, mushroom, avocado, gluten free bread & grilled tomato
LUNCH - SALADS LUNCH - SALADS
  • Crispy Coated Calamari $15.50
    • Citrus tossed salad greens, radish & alfalfa
  • Satay Beef Salad $15.50
    • Red onions, cucumber, toasted peanuts & shaved kumera crisps
  • Jacket Kumara $15.50
    • Kumara stuffed with feta, capsicum & spinach. Served with a side salad & chilli jam
  • Caesar Salad $15.50
    • With prosciutoo crisps, 63 degree egg, choice of either salmon or chicken
LUNCH - MAINS LUNCH - MAINS
  • Daily Market Fish $18.50
    • With roasted cauliflower, green beans & almonds
  • Roasted Chicken Breast $18.50
    • With crushed gourmet potatoes & mushrooms
  • NZ Lamb $18.50
    • With a bed of truffled vegetables & spinach
  • Risotto $18.50
    • With pumpkin, peas, spinach & cashew nuts
  • Braised Beef Cheeks $18.50
    • With linguine pasta, tomatoes & basil
DINNER - STARTER DINNER - STARTER
  • Warm Breads $11.00
    • Olive & sundried tomato for two
DINNER - ENTREES DINNER - ENTREES
  • Pork Belly $19.50
    • Sweet corn & courgette
  • Pan Seared Scallops $21.00
    • Tomato, Basil & peppers
  • Duck Breast $19.50
    • Mushroom risotto & parmesan cheese
  • Cauliflower $14.50
    • Veloute, blue cheese, grapes & croutons
DINNER - MAINS DINNER - MAINS
  • New Zealand Lamb $30.00
    • Spring peas, onion shells & mint
  • Chicken Breast $28.50
    • Mushroom risotto & parmesan cheese
  • Line Caught Fish $35.00
    • Pomme anna, spinach & almond
  • Prime Beef Eye Fillet $37.50
    • Crushed potato & mushroom truffle ragout
  • Risotto $25.00
    • Pumpkin, prawn, cashew & parmesan cheese (V/A)
DINNER - SIDES DINNER - SIDES
  • Seasonal Vegetables $8.50
  • Garlic & rosemary baby potatoes $8.50
  • Asian salad $8.50
  • Beer Battered onion rings $8.50
DESSERT DESSERT
  • Chocolate Ricotta Cake $15.00
    • With caramel & mango sorbet
  • Apricot Clafoutis $15.00
    • With apricot caramel & vanilla ice cream
  • Mixed Berry Tart $15.00
    • With berry compote & ice cream
  • New Zealand cheese & accompaniments $15.00
    • Spiced apple chutney & one cheese $15.00. Additional cheese add $8.00 per cheese

Nearby Sample Menus

El Humero (sample menu)
  • Toston $10.00
    • Large fried green plantain served with your choice of toppings
  • Guacamole N/A
    • Avocado, onion and tomato
  • Costillas - Short Ribs $25.00
    • 400grms tender beef ribs, marinated with our special recipe, slow cooked and smoked on manuka wood
  • Pinchos - Skewers $9.00
    • Grilled Beef or Chicken skewers with onions and capsicum
  • Arepa $5.00
    • Flatbread made of ground maize dough
  • Picada El Humero (Chef Selection) $30.00
    • A selection of our best meats (beef, morcilla, chorizo and pork) served with cassava and salted potatoes
  • Yuca $5.00
    • Cassava wedges
  • Aji Casero N/A
    • Chilli sauce with coriander, spring onion and tomato
La Fourchette (sample menu)
  • Muesli $13.00
    • fruit / yogurt / honey
  • Scrambled eggs & herbs $17.00
    • smoked salmon / toast
  • La Fermiere $21.00
    • Mushroom / spinach / chevre / sundried tomato
  • Creme Brulee $13.00
    • sable biscuit
  • Petit dejeuner $16.00
    • pastry / baguette / jam / coffee or tea / juice
  • Egg white omelette $18.00
    • chévre / kale / spinach / leeks / avocado crush
  • Marguerite $20.00
    • Buffalo mozzarella / basil
  • Provencale $20.00
    • Tomato / Comte / olive / herb
Maruten Ramen (sample menu)
  • Pork Dumpling $ 5.00
    • homemade original pork dumpling
  • Egg Noodle $ 12.00
    • noodle with homemade oyster sauce, cabbage, carrots, onions, bean sprouts, pork
  • Sweet Sour Omelette Rice $ 11.00
    • omelet, crab sticks, shiitake mushroom, sweet sour sauce
  • Vegetable Croquette $ 6.00
  • Tonkotsu Ramen $ 11.00
    • homemade original ramen, sliced pork, green vegetable, spring onion, bamboo shoot, dried seaweed, white sesame and pickles ginger
  • Shoyu Butter Ramen $ 10.80
    • homemade original ramen, soy sauce flavored soup with noodle, sliced pork, green vegetable, spring onion, bamboo shoot, dried seaweed
  • Miso Ramen $13.00
    • cabbage, carrot, onions, shitake mushroom, bean sprouts, bamboo shoot, spring onion. You can choose original or vegetarian
  • Vegetarian Ramen $ 11.00
    • noodle and bean sprouts, carrots, cabbage and onions, spring onions
Country Fried Chicken Mangere (sample menu)
  • Nuggets $2.99
    • 3 pack
  • Kids Meal $4.99
    • 1 drum or 3 nuggets + reg fries + juice
  • Picnic Box $36.90
    • 8 drums + 7 thighs + 2 large fries + 2 pepsi can
  • Bread Roll - 2 Pk $2.50
  • Combo N/A
    • Ref fries & 1 pepsi can
  • Chicken Wings $12.99
    • 12 Pack
  • Feast Box $27.90
    • 5 drums + 4 thighs + 2 large fries + 2 pepsi can
  • Chicken Mania $14.99
    • 2 Drums, 2 Thigh, 2 Chicken Wings, 1 Reg Fries, 1 Pepsi Can
St. Heliers Takeaway (sample menu)
  • Goong ma muang $19.50
    • Stir fried prawn with cashew nuts and sweet chilli
  • Ham $3.30
  • Beef fried flat rice noodle $14.00
  • Sweet and sour pork $13.00
  • Squid rings(6 pcs) $4.00
  • Fish $4.50
  • Meat /cashew nuts $4.00
  • Stak $4.50
Golden Barbeque Noodle House (sample menu)
  • Combination Meats $12.00
  • Sweet and Sour Pork (or chicken) $16.00
  • Chicken $12.00
  • Roast Spare-Rib $12.50/$25.00
  • Char Kuey Teow $13.00
    • Fried rice Noodles with Egg & Comb Meat
  • Seafood Tofu & Veg $18.00
  • Salted Fish & Chicken $13.00
  • Beef Fried Rice Noodles with Black Bean Sauce $13.00
    • Chicken or Pork
Sake Bar Nippon (sample menu)
  • Takowasabi $7.00
    • Octopus Wasabi
  • Yellowfin Tuna $7.00
  • Crumbed Prawns $12.00
  • Pork Belly $7.00
  • Oyster Mayo $14.00
  • Nippon Special
  • Prawn Skewers
  • Spring Rolls
Hayami Japanese Restaurant (sample menu)
  • Main: Scallop teriyaki
  • 3 Takoyaki $8.50
    • Diced octopus, rolled, battered and deep fried
  • Select one drink
    • Sake (small bottle); Wine (one glass); Beer (one bottle)
  • 17 Tuna Tataki $14.00
    • Tuna sashimi drizzled with hayami sauce
  • Large (12pcs) $33.00
  • Main: Grilled Oysters
  • Rice and miso soup
  • 36 Combination sushi $26.50
    • Roll and nigiri (12 pc)
Mairangi Bay Fisheries (sample menu)
  • Oysters frozen $1.70
  • Egg
  • Banana Fritters $1.50
  • Steak Burger $4.50
  • Bacon Burger $4.50
  • Onion Ring $0.50
  • Chicken
  • Curry Rolls $2.20
Seafood Paradise (sample menu)
  • -Tofu / Potato Chips / Lotus Root Chips / Vermicelli Noodles / Seasonal Green Vege / $5 / dish
  • -Sashimi
  • Roast Duck Half $29
  • -Papaya with Cubilose $25 / p.p
  • -Steamed Crayfish with Garlic on Vermicelli Noodles
  • -Sashimi
  • -Stir Fried Boiled Pork Sliced with Chilli & Bean Sauce / Sweet & Sour Pork $23.00
  • -Steam with Black Bean Sauce
Pinoy Klasiks (sample menu)
  • Pork Barbeque $2.00/$6.00
  • Sisig $6.00/$8.00
  • Asian Dumplings $6.50
    • Steam Dumpling Pork or Vegetables
  • Laing $6.00/$8.00
  • Pakbet $6.00/$8.00
  • Lumpia Shanghai $8.50
    • Crispy Spring Rolls with Pork
  • Chicken Apritada $6.00/$8.00
  • Lechon Kawali $12.50
    • Crispy Pork Belly with Lechon Sauce
Rupa's Cafe (sample menu)
  • EGGS BENEDICT $16.50
    • Bacon and eggs served on English muffins with our own hollandaise sauce
  • Fresh Fruit $2.00
  • Mushroom $2.00
  • Bacon $2.00
  • Egg $2.00
  • Hashbrown $2.00
  • RUPA'S PANCAKES $9.50
    • Rupa's pancake served with a choice of fried banana and cinnamon or berry coulis
  • FRENCH TOAST $9.50
    • Rupa's recipe frencb toast served with maple syrup, cream and fruits
Magic Wok (sample menu)
  • Ma Po Tofu on Rice $11.50
  • Lemon Chicken on Rice $11.50
  • Shanghai Fried Rice Cake $11.50
  • Fried Salted Vegetables and Pork Mince with Fresh Soybeans $11.50
  • Indonesian Fried Noodles (Bami Goreng) $11.50
  • Indonesian Fried Rice Stick (Ho Fan) $11.50
  • Shredded Duck and Salted Vegetable Rice Noodle Soup $11.50
  • Chicken and Salted Fish Fried Rice $11.50
Aroy Dee Thai Restaurant (sample menu)
  • Pad thai jae $19.10
    • Stir fried rice noodles with mixed vegetables
  • Pad khing talay $25.50
    • Combination seafood (King Prawns, Scallops, Mussels, Fish, Squid) cooked in fresh Ginger and mixed vegetables
  • Pad kapow jae $19.10
    • Stir fried tofu with vegetables and basil leaf
  • Spring roll jae (vegetarian) $8.00
    • Mixed vegetables, vermicelli, sultanas, sunflower seeds rolled in rice pastry with sweet chilli sauce
  • Muek tod (fried squid) $8.00
    • Fresh baby squid, fried Thai style, with Thai Chilli sauce
  • Pla pad pet $25.50
    • Fish fillets stir fried with Thai herbs, basil & green pepper corns
  • Spring roll jae $8.00
    • Deep fried mixed vegetables, vermicelli, sultanas, sunflower seeds rolled in rice pastry
  • Kao pad khai $4.60
    • Egg fried rice 2 portions Thai rice lightly fried with egg (alternative to steamed rice)
Frolic Cafe (sample menu)
  • Vegetarian waffles $18.00
    • wilted spinach, mixed mushrooms, free range poached egg, roast tomato, house hollandaise
  • Open style omelette $18.00
    • champagne ham, mixed mushrooms, caramelised onion, kasundi, feta, organic pide
  • Pink panther $4.60
  • Fluffy $1.50
  • Smoked salmon $6.00
  • Gluten free bread $1.50
  • Toast $5.20
    • with butter and jam/peanut butter
  • Lemon Potato hash - Smoked salmon $18.50
    • creamy mashed potato, lemon oil, free range poached egg, house hollandaise
Pinot Plus

Pinot Plus

location

Address

168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand

phone

Phone

094899510

email

Email

john@pinotplus.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 9:30 AM – 3:00 PM, 5:30 – 9:45 PM, Sunday: 9:30 AM – 3:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Wine Bar

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  American Express ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand
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