Pinot Plus in Auckland Menu

SPECIALS SPECIALS
  • Weekday Specials Ask our Staff
    • Choose any meal from our Breakfast or Lunch menu and receive a free medium coffee
  • Monday (First Monday of every month) Ask our Staff
    • Degustation Menu with wine pairing. Group bookings only.
  • Tuesday Ask our Staff
    • Set Dinner menu with blackboard specials
  • Wednesday Ask our Staff
    • Beef Eye Fillet served with crushed potatoes, mushroom truffle ragout and a glass of matching wine – Tironui red blend from Hawkes Bay.
  • Thursday Ask our Staff
    • Beef Cheeks & a glass of wine
BREAKFAST BREAKFAST
  • Bacon & Eggs (any style) $12.50
    • Served with slow roasted tomato and hash cake
  • Three Egg Omelette $15.50
    • Prepared with 3 fillings of your choice. Choose from – cheese, tomato, spinach, mushroom, capsicum, bacon & salmon.
  • Eggs Benedict (Gluten free) $16.50 Half $10.50
    • Served on potato hash cakes, with house smoked salmon or bacon.
  • Creamy Mushrooms $16.50
    • Sauteed mushrooms with hashed potatoes, kransky sausage, herbs and bound in a cream sauce.
  • Whitebait Fritters $14.50
    • Served with green salad and citrus sauce
  • Granola $12.50
    • With greek yoghurt & honey
  • French Toast on Brioche $16.50
    • Served with maple syrup and whipped cream. Add streaky bacon $2.00 extra
  • Sides $4.50 each Bacon $5.00
    • Bacon, kransky sausage, mushroom, avocado, gluten free bread & grilled tomato
LUNCH - SALADS LUNCH - SALADS
  • Crispy Coated Calamari $15.50
    • Citrus tossed salad greens, radish & alfalfa
  • Satay Beef Salad $15.50
    • Red onions, cucumber, toasted peanuts & shaved kumera crisps
  • Jacket Kumara $15.50
    • Kumara stuffed with feta, capsicum & spinach. Served with a side salad & chilli jam
  • Caesar Salad $15.50
    • With prosciutoo crisps, 63 degree egg, choice of either salmon or chicken
LUNCH - MAINS LUNCH - MAINS
  • Daily Market Fish $18.50
    • With roasted cauliflower, green beans & almonds
  • Roasted Chicken Breast $18.50
    • With crushed gourmet potatoes & mushrooms
  • NZ Lamb $18.50
    • With a bed of truffled vegetables & spinach
  • Risotto $18.50
    • With pumpkin, peas, spinach & cashew nuts
  • Braised Beef Cheeks $18.50
    • With linguine pasta, tomatoes & basil
DINNER - STARTER DINNER - STARTER
  • Warm Breads $11.00
    • Olive & sundried tomato for two
DINNER - ENTREES DINNER - ENTREES
  • Pork Belly $19.50
    • Sweet corn & courgette
  • Pan Seared Scallops $21.00
    • Tomato, Basil & peppers
  • Duck Breast $19.50
    • Mushroom risotto & parmesan cheese
  • Cauliflower $14.50
    • Veloute, blue cheese, grapes & croutons
DINNER - MAINS DINNER - MAINS
  • New Zealand Lamb $30.00
    • Spring peas, onion shells & mint
  • Chicken Breast $28.50
    • Mushroom risotto & parmesan cheese
  • Line Caught Fish $35.00
    • Pomme anna, spinach & almond
  • Prime Beef Eye Fillet $37.50
    • Crushed potato & mushroom truffle ragout
  • Risotto $25.00
    • Pumpkin, prawn, cashew & parmesan cheese (V/A)
DINNER - SIDES DINNER - SIDES
  • Seasonal Vegetables $8.50
  • Garlic & rosemary baby potatoes $8.50
  • Asian salad $8.50
  • Beer Battered onion rings $8.50
DESSERT DESSERT
  • Chocolate Ricotta Cake $15.00
    • With caramel & mango sorbet
  • Apricot Clafoutis $15.00
    • With apricot caramel & vanilla ice cream
  • Mixed Berry Tart $15.00
    • With berry compote & ice cream
  • New Zealand cheese & accompaniments $15.00
    • Spiced apple chutney & one cheese $15.00. Additional cheese add $8.00 per cheese

Nearby Sample Menus

Ramen Do (sample menu)
  • Vegetable salt based ramen $12
  • Soy & traditional rich falvoured $15
    • Soba Tsuyu / BBQ pork and special soy base soup
  • Char mayo (2p) $3.5
  • Vegetable fried noodle $13
  • Hokkaido miso ramen $15
    • Extra pork mince or spicy. Miso base rich flavoured / Extra BBQ pork toppings
  • Teriyaki chicken don $12 / S $6.5
  • BBQ pork 1 piece/ miso pork mince / vegetables / corns $1.5 each
  • Rice $2.5
May Wah Takeaways (sample menu)
  • CHICKEN $3.00
  • COMBINATION SATAY $11.90
  • 5X FISH, 4X SAUSAGES, 4X POTATO FRITTERS, $4.00CHIPS $20.00
  • SPECIAL CHOW MEIN WITH $11.90
    • PRAWNS CHICKEN PORK STEAK BBQ PORK & CASHEW NUTS
  • COMBINATION MEATS $10.90
  • EXTRA PRAWNS $5.50
  • PORK PINEAPPLE & VEGE $10.50
  • CHEESE BURGER $3.50
Three Kings Takeaway (sample menu)
  • Chicken & mushroom / Chicken & bacon / Chicken & avocado $5.80
  • ●double layers
  • Bacon & Egg $3.80
  • Extra Egg / Extra Onion / Extra Pineapple $1.00
  • D $9.00
    • Bacon, Patties, Egg cheese & pineapple, 3 potato fritters, a can drink
  • Wontons $3.80
    • 6 with sauce
  • A $9.00
    • Chicken, bacon & avocado, 3 potato fritters, a can of drink
  • Chicken $4.50
Soul Thai Takeaway and Delivery (sample menu)
  • Vegetable Cashew Nuts (Pad Med Ma-Meung Jay) $15.90
    • Wok-tossed with tofu, water chestnuts & mild roasted chilli paste
  • Sweet & Sour Fish (Pad Priew Waan Pla) $17.90
    • With cucumber, market fresh vegetables, pineapple & tomato
  • Pad Thai Noodles (Pad Thai) $14.90 / $15.90 / $16.90
    • With egg, bean sprouts, chives & crushed peanuts (Chicken / Prawns / Prawns & Chicken)
  • Chef's Appetiser Selection (Kong Wang Jan Ded) $10.50
    • Our chef's selection of authentic Thai starters
  • Garlic & Pepper (Pad Kratiem Prik Thai) $15.90
    • With coriander & market fresh vegetables
  • Chilli Chicken (Larb Gai) $15.90
    • Chopped with mint, coriander, red onion & roasted Thai herbs
  • Tofu Satay (Satay Tohu) $8.00
    • Tofu served with home-made peanut sauce
  • Chilli Pepper (Pad Prik Gang) $16.90
    • With lemongrass, served with beans, carrot & capsicum
Home Cooked (sample menu)
  • Mixed Pancit Guisado $10.90
    • Rice sticks (bihon noodles) mixed with egg noodles (canton), pork, chicken and vegetables
  • Beef Caldereta Meal $12.90
    • Beef brisket cooked with tomato sauce until tender
  • Milkfish Belly Sinigang $14.90
    • Milk fish belly cooked with tamarind soup and vegetables served with rice
  • Beef Buffalo Soup Meal $14.90
    • Beef shank and marrow bones soup with corn on cob and vegetable served with rice
  • Pork Embutido $11.90
    • Homemade meatloaf served with garlic rice and fried egg
  • Dinuguan Meal $12.90
    • Pork belly cooked in gravy bovine blood and vinegar until tender, served with rice
  • Pork Skewers Meal $10.90
    • 3 pcs. Grilled marinated pork slices on skewers served with rice / chip, chopsuey vegetables and soup
  • BBQ Sticks (per sticks) $2.90
    • Barbecued marinated pork slices on skewers
Riba Fish n Chips (sample menu)
  • SCALLOP $2.00
  • PUMPKIN $0.90
  • Super $65.00
    • 3 Hoki; 3 Snapper; 3 Tarakihi; 1.5L Drink; 3 Hot Dog; 3 Chips; 3 Potato Fritters
  • Family $30.00
    • 5 hoki; 6 chicken Nuggets; hot dog; 2 chips
  • PAUA $4.00
  • CURRY ROLLS $2.50
  • DEVONPORT $9.00
    • (SALMON FILLET GRILLED, MUSHROOM, AVOCADO, CHEESE, SALAD, AIOLI)
  • CHICKEN CORDON BLEU $4.00
Punjabi Kitchen (sample menu)
  • Lamb Rogan Josh $14.50
    • Lamb cooked with an exotic blend of herbs and spices. A specility of Kashmir
  • Fries $4.00
  • Oriental Platter $14.00
    • Assorted spring rolls, wontons and cocktail samosa, served with sweet chilli sauce, plum sauce
  • Prawn Pakora $10.50
    • King Prawns dipped in chickpea batter and deep fried
  • Vegetable Korma $12.50
    • A variety of vegetables cooked with mild spices
  • Aloo Gobi $12.50
    • A dry blend of potatoes and cauliflower
  • Vindaloo $14.50
    • Red hot curry from Goa, choice of chicken/lamb/beef
  • Hot Dogs & Chips $6.50
Pla Thong Thai Restaurant (sample menu)
  • Tofu Pad Priew Wan $17.00
    • Stir fried tofu with onion, pineapple, carrots, capsicum, tomatoes and zucchini cooked in sweet and sour sauce
  • Tofu Pad Prik Thai $17.50
    • Tofu stir fried with garlic, leek and market vegetables in homemade black pepper sauce
  • -Prawns / Fillet Snapper $21.50
  • -Prawns/Scallops/Seafood $21.00
  • Tofu Med $17.50
    • Tofu stir fried with roasted chilli paste, onion, carrots, cashew nuts, market vegetables and homemade sauce
  • Param
    • With market vegetables and oyster sauce topped with delicious peanut sauce
  • Pad Thai Noodles
    • Rice noodles with egg, bean sprouts, tofu, carrots, red onion, spring onion and roasted crushed peanuts
  • -Prawns /Fillet Snapper $21.00
Tanto Japanese Dining (sample menu)
  • -agedashi tofu
  • -on rice $17.00
  • Beef sirloin steak $3.00
  • Sauce katsu don $16.00
    • Panko crumbed chicken or combination of seafood
  • -tuna, salmon $8.00
  • -beef sirloin steak $3.00
  • -chicken
  • -crumbed
Tom Yum Goong (sample menu)
  • Panang curry
    • Thai panang curry paste cooked with green bean, capsicum, crushed peanut and coconut milk
  • Pad thai
    • Stir fried rice with eggs and vegetables
  • Corn cake $6.50
    • Deep fried corn cake served with thai sweet chilli sauce
  • Chicken, beef, pork $12.00 / duck $3.50 / Prawn $14.50 / Vegetarian $12.00
  • Karee puff $7.00
    • Minced chicken and potato, curry powder, onion in puff pastry
  • Garlic and black pepper
    • Stir fried choice meat or seafood with chilli, garlic and basil leaf
  • Keemao rice or noodle
    • Rice or noodle stir fried with chilli, garlic, onion, vegetables and basil leaf
  • Tom yum tow hoo $6.50
    • Spicy and sour with bean curd soup and mushroom
Harimgak (sample menu)
  • stir fried of mussel and noodle with spicy vege soup R($15)/L($17)
  • sliced rice cake and dumpling soup served with half bowl of rice R($12)/L($14)
  • shrimp with spicy & sweet sauce S($25)/M($38)/L($54)
  • spicy vege and seafood soup with noodle R($13)/L($15)
  • fried black soy bean paste noodle with seafood R($12)/L($14)
  • stir fried of combination veges and chewy noodle served with rice R($13)/L($15)
  • spicy vege soup with bowl of rice R($11)/($13)
  • S= small, M= medium, L= large
Jazzinn Cafe (sample menu)
  • Bacon & eggs on toast $10.50
  • w/ tomato, capers, salmon & cream cheese $12.90
  • Burger
    • w/lettuce, tomato, meat patty, mayo & tomato sauce
  • Toasted sandwich (2 fillings) $4.50
  • Bacon & egg
  • B.L.A.T $7.90
    • bacon, lettuce, avocado, tomato
  • Bacon & egg burger( no patty ) $6.50
  • Eggs benedict
    • spinach, poached eggs & hollandaise sauce
Bruce Lee Sushi & Roll (sample menu)
  • Platter C/45 Pieces $55.00
  • Spicy Body Builder Roll $15.00
    • Surimi, Cucumber, Avocado, Teriyaki Chicken, Tuna, Salmon, Bread Crumbs, Hot Sauce, Spicy Sauce, Pink Sauce, Sesame seeds
  • Kiwi Legend Roll $15.00
    • Cream Cheese, Avocado, Pickle, Teriyaki Chicken, Kiwi Fruit, Pineapple, Teriyaki Sauce, Sweet Chilli Sauce, Bread Crumbs, Creamy Wasabi Sauce, Pink Sauce
  • Crunch Roll $13.00
    • Fried Prawn, Surimi, Cucumber, Avocado, Bread Crumbs, Creamy Wasabi Sauce, Masago
  • Curry Funky Noodle $11.00
    • Special Noodle with Funky Beef Soup, Gold Curry, Teriyaki Chicken, Egg, Carrot, Sesame Seeds
  • Heaven Roll A $18.00
    • Peanut Butter, Fried Prawn, Bacon, Avocado, Cucumber, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
  • Tuna Ludus Roll $14.00
    • Tuna, Cucumber, Surimi, Avocado, Bread Crumbs, Hot Sauce or Creamy Wasabi Sauce
  • Wellbeing Udon Noodle $10.00
    • Special Noodle Soup with Prawn, Salmon, Spring Onion, Carrot, Seaweed, Fish Cake, Sesame Seeds
Bolliwood Indian Restaurant (sample menu)
  • Hot Dogs & Chips $6.50
  • Malai Kofta $13.50
    • Tender succulent vegetable balls made of dried fruit nuts and Cheese simmered in Cashew gravy
  • Bolliwood Special Naan $5.50
  • Chicken Tikka Masala $15.50
    • Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.
  • Chocolate Fudge Cake $6.50
  • Sixty Five (Chicken/Paneer) $15.90
    • Deep frying spicy paste coated paneer or chicken cubes cooked in Hydrabadi style
  • Aloo Mattar $13.50
    • Potato and fresh garden peas cooked with onion base and Indian spices
  • Cheese & Spinach Naan $4.50
Balance Kitchen (sample menu)
  • Kale Pumpkin Salad $15.50
    • w tomato kale poached egg feta
  • Soup $13.50
    • bacon, celery, onion, spaghetti tomato peas w garlic bread
  • Halloumi & courgette cake $18.00
    • w poached eggs spinach hollandaise(add salmon or bacon $6.00)
  • Scramble Eggs or omelet $15.00
    • feta Jalapenos roasted capsicum avocado 5grain
  • Chicken Burger $18.50
    • Harissa yogurt, pickle cucumber w kumara chips
  • Chai Spiced Granola $16.00
    • goji berries maple syrup, honey yogurt
  • Mixed Mushroom $16.50
    • cumin dukkha, pesto feta, mushroom, 5grain
  • Creme Mushroom $17.50
    • portobello mushroom, spinach poached eggs pesto 5grain
Pinot Plus

Pinot Plus

location

Address

168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand

phone

Phone

094899510

email

Email

john@pinotplus.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 9:30 AM – 3:00 PM, 5:30 – 9:45 PM, Sunday: 9:30 AM – 3:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Wine Bar

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  American Express ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand
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