Pinot Plus in Auckland Menu

Are you the owner? Manage this listing for free.

Weekday Specials Ask our Staff
- Choose any meal from our Breakfast or Lunch menu and receive a free medium coffee
Monday (First Monday of every month) Ask our Staff
- Degustation Menu with wine pairing. Group bookings only.
Tuesday Ask our Staff
- Set Dinner menu with blackboard specials
Wednesday Ask our Staff
- Beef Eye Fillet served with crushed potatoes, mushroom truffle ragout and a glass of matching wine – Tironui red blend from Hawkes Bay.
Thursday Ask our Staff
- Beef Cheeks & a glass of wine

Bacon & Eggs (any style) $12.50
- Served with slow roasted tomato and hash cake
Three Egg Omelette $15.50
- Prepared with 3 fillings of your choice. Choose from – cheese, tomato, spinach, mushroom, capsicum, bacon & salmon.
Eggs Benedict (Gluten free) $16.50 Half $10.50
- Served on potato hash cakes, with house smoked salmon or bacon.
Creamy Mushrooms $16.50
- Sauteed mushrooms with hashed potatoes, kransky sausage, herbs and bound in a cream sauce.
Whitebait Fritters $14.50
- Served with green salad and citrus sauce
Granola $12.50
- With greek yoghurt & honey
French Toast on Brioche $16.50
- Served with maple syrup and whipped cream. Add streaky bacon $2.00 extra
Sides $4.50 each Bacon $5.00
- Bacon, kransky sausage, mushroom, avocado, gluten free bread & grilled tomato

Crispy Coated Calamari $15.50
- Citrus tossed salad greens, radish & alfalfa
Satay Beef Salad $15.50
- Red onions, cucumber, toasted peanuts & shaved kumera crisps
Jacket Kumara $15.50
- Kumara stuffed with feta, capsicum & spinach. Served with a side salad & chilli jam
Caesar Salad $15.50
- With prosciutoo crisps, 63 degree egg, choice of either salmon or chicken

Daily Market Fish $18.50
- With roasted cauliflower, green beans & almonds
Roasted Chicken Breast $18.50
- With crushed gourmet potatoes & mushrooms
NZ Lamb $18.50
- With a bed of truffled vegetables & spinach
Risotto $18.50
- With pumpkin, peas, spinach & cashew nuts
Braised Beef Cheeks $18.50
- With linguine pasta, tomatoes & basil

Warm Breads $11.00
- Olive & sundried tomato for two

Pork Belly $19.50
- Sweet corn & courgette
Pan Seared Scallops $21.00
- Tomato, Basil & peppers
Duck Breast $19.50
- Mushroom risotto & parmesan cheese
Cauliflower $14.50
- Veloute, blue cheese, grapes & croutons

New Zealand Lamb $30.00
- Spring peas, onion shells & mint
Chicken Breast $28.50
- Mushroom risotto & parmesan cheese
Line Caught Fish $35.00
- Pomme anna, spinach & almond
Prime Beef Eye Fillet $37.50
- Crushed potato & mushroom truffle ragout
Risotto $25.00
- Pumpkin, prawn, cashew & parmesan cheese (V/A)

Seasonal Vegetables $8.50
Garlic & rosemary baby potatoes $8.50
Asian salad $8.50
Beer Battered onion rings $8.50

Chocolate Ricotta Cake $15.00
- With caramel & mango sorbet
Apricot Clafoutis $15.00
- With apricot caramel & vanilla ice cream
Mixed Berry Tart $15.00
- With berry compote & ice cream
New Zealand cheese & accompaniments $15.00
- Spiced apple chutney & one cheese $15.00. Additional cheese add $8.00 per cheese

Nearby Sample Menus

FALAFEL SALAD $20.00
Small $10.00
CHICKEN KEBAB
Small $10.00
Large $12.00
5 KEBAB KOBIDEH $16.00
6 CHICKEN ON RICE
CHICKEN ISKANDAR $14.00

Kra Lum Yad Sai Kai $31.50
- Steamed Chicken pieces tossed with Capsicum, Onion, Mushroom & Cashew Nuts served in a Cabbage Shell & topped with Light Oyster Sauce
Karee Pub $14.00
- Thai Curry Puff with Minced Chicken & Vegetables
Dessert
Talay Kata $34.00
- Sizzling Platter of Mixed Seafood Marinated with Thai Spices
Appetiser
- An assortment of appetisers
Yam Chang Dang $31.00
- Spicy Sala of Sliced Beef or Chicken served with Coriander, Lemon & Chilli Sauce
Pad Priew Wan Goong $35.00
- Stir Fried King Prawns with Capsicum, Tomato, Cucumber, Pineapple & Onion in Sweet & Sour Sauce
Pad Khing $30.00
- Stir Fried Chicken, Beef or Pork with Ginger, Onion & Brown Bean Sauce

Flash Harry Hotdog 12
- Gourmet sausage on a stick w coleslaw & fat chips
Creme Brulee 13
- classic creme brulee served w almond shortbread biscuit
Selection of Ice Creams 10
- Your choice of today's ice creams served w an almond praline biscuit
Fish & Chips 23.5
- Crispy battered fresh fish w fat chips & homemade tartare
Lamb Koftas 15
- w harissa & orange blossom yoghurt, pickled cucumber and mint
Board of Toasted Breads 14
- w hummus & kalamata olives
Lemon Granite 4
Board of Toasted Breads 13
- w house made smoked salmon pate

-One Meat $10.30
Bacon Egg Burger / Steak Egg Burger $4.70
-One Meat $10.30
Egg, Cheese, Pineapple $0.70
Mussel / Crab Stick / Donuts $1.00
Chicken Deluxe / Special Burger $6.50
Cheese Burger $3.60
Bread and Butter $0.50

CHOCLATE CARAMEL $3.50
QUICHE SPINACH FETA $5.50
GOURMET CHICKEN VEGETABLE $4.50
ASPARAGUS ROLL $2.00
LARGE WHOLE TART $17.00
CRANBERRY CUSTARD SCONE $2.50
BEEF POPPY SEED BAP $5.00
MINI HAM AND CHEESE CROISSANT BAKED $2.70

R02] Nasi Lemak (Chicken or Beef Rendang) $13.00
- [Boneless chicken or beef cooked with Malaysian spices & served with coconut rice]
R03] Chicken Curry (With Roti or Rice) $12.00
- [Malaysian/Chinese style bone-in chicken curry served with choice of 2 roti or white rice]
R05] Combination Fried Rice $12.00
- [Fried rice with shrimps, chicken, squid & diced mixed vegetables]
N06] Hokkien Mee $12.00
- [Thick egg noodles cooked with shrimps, chicken, squid & dark soya sauce]
N08] Singapore Fried Mee Hoon $12.00
- [Stir-fried vermicelli with shrimps, squid, bean sprouts & Chinese sausage]
N05] Char Kuey Teow $12.00
- [Stir-fried flat rice noodles with shrimps, chicken, squid, egg, Chinese sausage & bean sprouts]
E01] Chicken Satay $10.00
N12] Curry Beef Brisket $12.00
- [Tender beef pieces cooked with curry spices served with egg noodles]

Prawns or Seafood $17
Lamb, Prawns, Seafood or Fish $18
3. Tod Mun Pla/ 5 Pieces $10
- Deep fried fish cake served with sweet & sour chilli sauce
Satay Sauce $3
Chicken, Pork or Beef $14
Chicken, Pork or Beef $14
4. Satay Chicken/ 4 Sticks $9
- BBQ chicken served with satay sauce. (NO PEANUTS, with use Monk bean instead)
Prawns or Seafood $16

Kebbeh Platter $19.00
- 7 piece Kebbeh, tabuleh, humus and chips
1/4 Chicken Marinated $12.00
- with chips, coleslaw & garlic dip
Lamb on Rice Combo $15.00
- lamb on rice with your choice of drink (420ml)
Chips $5.00
Falafel on Rice Combo $14.00
- falafel on rice with your choice of drink (420ml)
Pita Bread $1.00
Tabuleh $6.00
Lamb Shish on Rice $20.00
- 2 lamb shish on rice served with tabuleh, humus, bread and pickles

Seafood Risotto $21.50
- mixed seafood in a napoletana sauce
Kebapi $24.50
- char grilled traditional Macedonian homemade meat mince sausages served with vegetables
Pork Eye Fillet $23.50
- char grilled pork fillet served with mash potato and sauerkraut
Pomfrite $8.50
- Chips with grated feta cheese
Italian Style Fish $27.50
- with lemon, olive oil, garlic, spinach, tomatoes and parmesan cheese
Panfried Calamari Rings $16.50 / $25.00
- with garlic, parsley, fresh lemon
Macchiato $4.00
Latte cup/ bowl $4.00 / $4.50

All Served with Steamed Rice, Tomato Chutney & cumin Poppadom
Freshly Steamed Green Lipped Mussels $17
- Served with chilli lemon, coriander, ginger & finished with a rich coconut cream and napolitiana sauce
Bacon and Avocado Salad(GF) $15.9
- With mesclun, tomato, cucumber and honey mustard vinaigrette
Macaroon Spiced Chicken $ 17
- And crispy noodle, balsamic beetroot with sweet chilli and apple dressing
Butter Chicken or Butter Fish(GF) $16.5
- Tender morsels of boneless chicken or fish marinated overnight partially and finished in mild creamy tomato based gravy with a tint of dry fenugreek leaves
Served with beer battered fries & tomato sauce
Lamb Vindaloo or Beef Vindaloo(GF) $16.5
- Boneless lamb or beef pieces cooked in red goan spicy gravy
Add GF base $4

Nemo Toast $7
- Fried Egg & Toast
Benedict - Veg Bene $19.5
- Roasted vine tomatoes, Portobello mushrooms & Citrus Hollandaise
Chicken Burger $20
- Turkish bread, Grilled free range chicken, free range bacon, Avocado, Kumara chips, Aioli sauce & Fries
Junior Hotcakes $8
- 2 Hotcakes, fresh banana & maple syrup
The Junior $9
- Ham & cheese toasted sandwich, fresh fruit & a chocolate fish
Chicken Caesar Salad $19.5
- Free range chicken, Crispy bacon, Ciabatta croutons, Parmesan topped with a Free range Poached egg
Buttermilk Hotcakes $17.5
- Mascarpone, Berry compote & Maple syrup
Birkenhead Breakfast Bruschetta $18.5
- Pine nut basil pesto, Spinach, Tomato, Mild goat's feta, Couscous, Free range Poached egg, pea feta mash

Sesame crusted beef kofta, tzatziki $10
Grilled chorizo, pickled red onion, peppers $9
Pea and mint arancini, goats cheese $8
Meyer Lemon cremeux, pears, thyme $12
Mixed leaf salad, feta, sundried tomatoes, peppers $6
Mushroom medley, parsley, lemon $6
Smoked almonds, salted caramel walnuts, pistachios $10
NZ cheese selection, mixed nuts, housemade pickles, hummus, zatar, flatbread $45

Mushroom $4
Marinated Red Quinoa and Halloumi Salad $21
- with kale, apricots DF optional
Sausage $5
Oyster Bay Lamb Shoulder (Gf) $28
- slow cooked to perfection with marinated artichoke, broad beans, mint and a tarragon tzatziki
Choose Platter For Two (V) $22
- warmed bread, crackers, honey, served with pear and apple
Shiitake Mushroom, Cucumber, Chilli Seared Yellow-Fin Tuna Salad $16.5
Chef's Platter $30
- fish goujons, meatballs, New Zealand cheese, crusty bread, crackers, olives, mixed salad and fries
Kale $5

Peas and Carrots M $3.00 / L $5.00
Meals served with potatoes, pumpkin, kumara, peas, carrots and gravy
Vegetarian $5.00
Roast Chicken Meals S $11.50 / M $14.50 / L $18.50
Chocolate Mousse / Rice Pudding $3.50
Pork / Beef / Chicken $6.50
Kumara $0.80
Potato & Gravy S $5.50 / M $7.50 / L $9.50

23.Sweet Beef Bulgogi with Rice and Salad $11.00
—Bacon, Lettuce, Fried Egg, Tomato on Foccacla Bread
2 Toasts with spread butter, Jam with small Coffee $6.00
(Burger Only) $7.50
18. Wedges $10.00
6. Eggs Benedict
- with spinach. eggs, hollandaise sauce
Vege Nacho $10.00
(If you pick your bread up. Ciabatta, Focaccia: extra $0.50)

Pinot Plus

Auckland Region > Auckland > Pinot Plus

Address

168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand

Phone

094899510

Email

john@pinotplus.co.nz

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 9:30 AM – 3:00 PM, 5:30 – 9:45 PM, Sunday: 9:30 AM – 3:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , French , Gluten Free , Wine Bar

Features

EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Cash , American Express , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

Pinot Plus in Auckland Menu

Nearby Sample Menus

Pinot Plus

Auckland Region > Auckland > Pinot Plus

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea