Pinot Plus in Auckland Menu

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Weekday Specials Ask our Staff
- Choose any meal from our Breakfast or Lunch menu and receive a free medium coffee
Monday (First Monday of every month) Ask our Staff
- Degustation Menu with wine pairing. Group bookings only.
Tuesday Ask our Staff
- Set Dinner menu with blackboard specials
Wednesday Ask our Staff
- Beef Eye Fillet served with crushed potatoes, mushroom truffle ragout and a glass of matching wine – Tironui red blend from Hawkes Bay.
Thursday Ask our Staff
- Beef Cheeks & a glass of wine

Bacon & Eggs (any style) $12.50
- Served with slow roasted tomato and hash cake
Three Egg Omelette $15.50
- Prepared with 3 fillings of your choice. Choose from – cheese, tomato, spinach, mushroom, capsicum, bacon & salmon.
Eggs Benedict (Gluten free) $16.50 Half $10.50
- Served on potato hash cakes, with house smoked salmon or bacon.
Creamy Mushrooms $16.50
- Sauteed mushrooms with hashed potatoes, kransky sausage, herbs and bound in a cream sauce.
Whitebait Fritters $14.50
- Served with green salad and citrus sauce
Granola $12.50
- With greek yoghurt & honey
French Toast on Brioche $16.50
- Served with maple syrup and whipped cream. Add streaky bacon $2.00 extra
Sides $4.50 each Bacon $5.00
- Bacon, kransky sausage, mushroom, avocado, gluten free bread & grilled tomato

Crispy Coated Calamari $15.50
- Citrus tossed salad greens, radish & alfalfa
Satay Beef Salad $15.50
- Red onions, cucumber, toasted peanuts & shaved kumera crisps
Jacket Kumara $15.50
- Kumara stuffed with feta, capsicum & spinach. Served with a side salad & chilli jam
Caesar Salad $15.50
- With prosciutoo crisps, 63 degree egg, choice of either salmon or chicken

Daily Market Fish $18.50
- With roasted cauliflower, green beans & almonds
Roasted Chicken Breast $18.50
- With crushed gourmet potatoes & mushrooms
NZ Lamb $18.50
- With a bed of truffled vegetables & spinach
Risotto $18.50
- With pumpkin, peas, spinach & cashew nuts
Braised Beef Cheeks $18.50
- With linguine pasta, tomatoes & basil

Warm Breads $11.00
- Olive & sundried tomato for two

Pork Belly $19.50
- Sweet corn & courgette
Pan Seared Scallops $21.00
- Tomato, Basil & peppers
Duck Breast $19.50
- Mushroom risotto & parmesan cheese
Cauliflower $14.50
- Veloute, blue cheese, grapes & croutons

New Zealand Lamb $30.00
- Spring peas, onion shells & mint
Chicken Breast $28.50
- Mushroom risotto & parmesan cheese
Line Caught Fish $35.00
- Pomme anna, spinach & almond
Prime Beef Eye Fillet $37.50
- Crushed potato & mushroom truffle ragout
Risotto $25.00
- Pumpkin, prawn, cashew & parmesan cheese (V/A)

Seasonal Vegetables $8.50
Garlic & rosemary baby potatoes $8.50
Asian salad $8.50
Beer Battered onion rings $8.50

Chocolate Ricotta Cake $15.00
- With caramel & mango sorbet
Apricot Clafoutis $15.00
- With apricot caramel & vanilla ice cream
Mixed Berry Tart $15.00
- With berry compote & ice cream
New Zealand cheese & accompaniments $15.00
- Spiced apple chutney & one cheese $15.00. Additional cheese add $8.00 per cheese

Nearby Sample Menus

Saffron Linguini see above
- herb dressing, broccolini, pinenuts, aged parmigiano reggiano
Sesame Miso-Baked Aubergine see above
- medjool dates, feta, tahini yoghurt, crispy buckwheat, mango dressing
Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
Mahy Farms Beef Fillet see above
- spiced beef cheek, smoked mash, spinach
Seared Venison see above
- chilli lime dressing, pineapple, avocado, tamari sunflower seeds
Minted Pea Pakora see above
- pineapple, avocado, tamari sunflower seeds
Duck Fat Roasties $11
Spiny Crayfish And Marlborough Saffron Linguine see above
- pinenuts, aged parmigiano reggiano

Affogato 13
- Vanilla Ice-cream, a shot of espresso and a shot of Fragelico
Blueberry Meringue 13
- w summer berries, whipped mascarpone & vanilla syrup
Mini Fish & Chips 12
- battered fish w fat chips & salad
Fat Chips Small $4 Large $8
Sticky Hot Wings 23.5
- 16 wings
House jus 2
Homemade Biscotti 2
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- grilled in the shell w nut brown butter

Pasta of the day $21.50
- Ask to our wait staff for today's pasta (Vegetarian option available)
Movenpick Ice Cream $14.00
- A trio of ice cream with chocolate sauce and toasted almonds
Scallops $15.50
- On truffle mashed potatoes and garlic butter
Bircher Muesli $15.00
- Rolled oats in traditional european style, fresh and dried fruits with a sprinkle of nutmeg & cinnamon (v)
Moroccan Spiced Chicken $22.00
- Grilled chicken thigh, aromatic couscous and romesco sauce
Tuna Steak $34.00
- Sesame seed coated fresh tuna, mashed agria potatoes, asparagus, caramelised apple & mustard seed sauce
Cheese Board for Two $30.00
- A selection of New Zealand and European cheeses served with fig chutney & crackers
Chorizo $15.50
- Sautéed sausages imported from Spain with button mushrooms, chickpeas, served with village bread

CHICKEN AND LEEK GRATIN $11.80/$24.50/$45.50
- loads of leeks and tender boneless thigh pieces braised in a secret recipe sauce and topped with a Provencal crust of ciabatta bread, parsley lemon, and Parmesan cheese Single/Double/family
VIETNAMESE CARAMEL CHICKEN $7.80/$15.50/$27.80
- a classic Vietnamese chicken dish made with skinless thigh cutlets braised with ginger, garlic and red onions in a sweet and aromatic Vietnamese Sauce, Finished with toasted sesame seeds and spring onions gluten free/one cutlet/two cutlets/four cutlets
SOUPS AND SALADS $7.50/$9.80
- Always available freshly made with a range of choices each week. Our repertoire is extremely varied with the emphasis on seasonal produce and our customer's preferences. Many of our soups and salads are vegetarian, gluten and/or dairy-free/large single/small double
MACARONI CHEESE WITH BACON $7.80/$15.80/$29.80
- old school style with the traditional small macaroni elbows that our moms used, lots of bacon and topped with cheesy crumbs(single/double/family)
VEGETABLE AND CASHEW NUT THAI RED CURRY $11.80
- loads of seasonal vegetables Thai red coconut curry sauce
ROAST PUMPKIN SPINACH & FETA LASAGNE $22.50/$33.50/$44.50
- layers of roast pumpkin pieces, blanched spinach, and crumbled cows feta with our own tomato and basil sauce, egg lasagne, bechamel sauce and parmesan cheese to finish/double/triple/family
CHICKEN (FREE RANGE) LEEK & BACON POT PIE $11.80/24.50/$45.50
- Sautéed leeks and bacon with a tender chicken breast in a mild creamy grain mustard sauce, topped with puff pastry. Single/Double/family
BEEF, MUSHROOM AND RED WINE POT PIE $11.80/$24.50
- a classic slow cooked robust casserole with a rich dark sauce of red wine and mushrooms, topped with puff pastry(single/double)

Prawn $14.00
Chicken BBQ with fries $15.00
Vegetable $7.00
Fish $10.00
Fish $9.00
Combination $12.00
Chinese lamb curry $8.50
Prawn $14.00

Affogato $18.00
- Italian gelato served with a shot of frangelico and espresso
Primavera $26.00
- Buffalo mozzarella wild roket, cherry tomato and garlic e.V.O.O
Garlic focaccia $15.00
- Fresh garlic, rosemary, oregano, flaky sea and e.V.O.O
Quattro formaggi $35.00
- San marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
Ham and cheese $24.00
- San marzano tomato, mozzarella and ham
Antipasto (for 2) $38.00
- Ciabatta bread, grissini, parma ham, salami, chorizo, green, olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits
Diavola $32.00
- San marzano tomato, mozzarella, italian chorizo, salami from calabria and fresh red chilli
Tiramisu $15.00
- The most heavenly italian desert, homemade with savoiardi biscuits, mascarpone, cream and coffe dusted with chocolate

Fried small pork bun 4 pcs $5.00
Vegetarian 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
Pork & cabbage 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
Tofu with spring onion $8.80
Braised eggplant in Japanese soybean sauce $15.80
Lamb with noodle soup(dry noodles or rice) $10.00
Chilli pork shanghi style noodle or rice $10.00
Baby choy sum with mushrooms $15.80

Grilled sweet corn chilli garlic herb butter $8
Pizza Margarita GF option $21
Acacia's open chicken panini, bacon, free range egg, lettuce, avocado, tomato, aioli, fries (GF/DF/V option) $24
Crab and tofu dumplings, soy and chicken broth $16
Crazy shake of the day Junior $10 / Large $15
Brioche French toast, bacon, maple syrup $14.50
Egg white omelette, smoked salmon, avocado, multigrain $15
700grm Savanah T-bone $68

-With Jam $5
Fish $9.50
- With chips
BLAT $11
- With chips
Mushrooms $13.90
Bacon, Sausage & hash $10
Fruity Yoghurt Museli $8
Fish Bites>.With chips $7.50
Garlic Prawn $13.90

Salmon Salad Roll $13.00
- (Cucumber, avocado & Raw salmon, onion, fish, eggs)
Philadelphia Roll $13.00
- (Cream cheese,cucumber & Raw salmon)
Tofu Teriyaki $13.50
- (Grilled Tofu with Wasabi Teriyaki Sauce)
Sushi & Sashimi $20.00
- (Salmon Nigiri 2 pcs, Tuna Nigiri 2 pcs, Ebi Nigiri 1 pcs, Salmon Sashimi 4pcs, Tuna Sashimi 4pcs)
Chicken Katsu Udon $15.00
Beef Don $10.00
- (Beef with veggie & Sauce on Rice)
Oyako Don $10.00
- (Chicken with Veggie & Sauce on Rice, Egg)
Tax Max Roll $13.00
- (Cucumber,avocado.crabmeat & Tomato, raw tuna, avocado)

Sausage roll $1.80
Lunch pak $14.00
Curry mince pie $3.20
Steak and cheese pie $3.20
Steak and pepper pie $3.20
Snak pak $7.50
Bacon and egg pie $3.20
Steak and mushroom and cheese pie $3.20

-Salmon $4.00
Calamari salad $20.90
Big breakfast $22.90
Waffle ex $0.80
Kiwi burger $18.90
-With chicken $21.90
French toast $17.90
Asian warm rice noodle salad $16.90

Ham+cheese+mushroom $3.50
Crispy BBQ pork & cheese bun $3.30
Pie combo
Bacon +mushroom $3.50
Tuesday
- pong teh chicken and potatoes on rice
Chicken dumpling $1.00
Hot chips $2.50
Chicken drumstick $2.50

Sizzling Pork on Noodle $14.90
- Pork, celery, broccoli, carrot, onion
Mapo Tofu $10.00
- Pork mince, tofu with spicy sauce
Braised Pork Ribs $12.90
- Pork ribs and vegetables
Japanese Ramen with Pork Chop Soup $12.90
- Pork chop, vegetables
Seafood Laksa $11.90
- Prawn, mussel, fish ball, fishcake, squid, surimi, vegetables and bean sprouts, special spicy sauce with coconut cream, half rice noodle and half hokkien noodle
Beef with Black Bean Sauce $11.90
- Beef, vegetables
Pork Chop / Chicken Fillet / Fish Fillet $13.90
Nasi Goreng $11.90
- Chicken, mixed vegetables with special sauce fried rice

Grilled Haloumi $1.50
- Regular $4.50
- Creamy chip dip $2.50
Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
Potato Salad
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
- Large $6.50

Pinot Plus

Auckland Region > Auckland > Pinot Plus

Address

168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand

Phone

094899510

Email

john@pinotplus.co.nz

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 9:30 AM – 3:00 PM, 5:30 – 9:45 PM, Sunday: 9:30 AM – 3:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , French , Gluten Free , Wine Bar

Features

EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Cash , American Express , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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Pinot Plus in Auckland Menu

Nearby Sample Menus

Pinot Plus

Auckland Region > Auckland > Pinot Plus

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand

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