Pinot Plus in Auckland Menu

SPECIALS SPECIALS
  • Weekday Specials Ask our Staff
    • Choose any meal from our Breakfast or Lunch menu and receive a free medium coffee
  • Monday (First Monday of every month) Ask our Staff
    • Degustation Menu with wine pairing. Group bookings only.
  • Tuesday Ask our Staff
    • Set Dinner menu with blackboard specials
  • Wednesday Ask our Staff
    • Beef Eye Fillet served with crushed potatoes, mushroom truffle ragout and a glass of matching wine – Tironui red blend from Hawkes Bay.
  • Thursday Ask our Staff
    • Beef Cheeks & a glass of wine
BREAKFAST BREAKFAST
  • Bacon & Eggs (any style) $12.50
    • Served with slow roasted tomato and hash cake
  • Three Egg Omelette $15.50
    • Prepared with 3 fillings of your choice. Choose from – cheese, tomato, spinach, mushroom, capsicum, bacon & salmon.
  • Eggs Benedict (Gluten free) $16.50 Half $10.50
    • Served on potato hash cakes, with house smoked salmon or bacon.
  • Creamy Mushrooms $16.50
    • Sauteed mushrooms with hashed potatoes, kransky sausage, herbs and bound in a cream sauce.
  • Whitebait Fritters $14.50
    • Served with green salad and citrus sauce
  • Granola $12.50
    • With greek yoghurt & honey
  • French Toast on Brioche $16.50
    • Served with maple syrup and whipped cream. Add streaky bacon $2.00 extra
  • Sides $4.50 each Bacon $5.00
    • Bacon, kransky sausage, mushroom, avocado, gluten free bread & grilled tomato
LUNCH - SALADS LUNCH - SALADS
  • Crispy Coated Calamari $15.50
    • Citrus tossed salad greens, radish & alfalfa
  • Satay Beef Salad $15.50
    • Red onions, cucumber, toasted peanuts & shaved kumera crisps
  • Jacket Kumara $15.50
    • Kumara stuffed with feta, capsicum & spinach. Served with a side salad & chilli jam
  • Caesar Salad $15.50
    • With prosciutoo crisps, 63 degree egg, choice of either salmon or chicken
LUNCH - MAINS LUNCH - MAINS
  • Daily Market Fish $18.50
    • With roasted cauliflower, green beans & almonds
  • Roasted Chicken Breast $18.50
    • With crushed gourmet potatoes & mushrooms
  • NZ Lamb $18.50
    • With a bed of truffled vegetables & spinach
  • Risotto $18.50
    • With pumpkin, peas, spinach & cashew nuts
  • Braised Beef Cheeks $18.50
    • With linguine pasta, tomatoes & basil
DINNER - STARTER DINNER - STARTER
  • Warm Breads $11.00
    • Olive & sundried tomato for two
DINNER - ENTREES DINNER - ENTREES
  • Pork Belly $19.50
    • Sweet corn & courgette
  • Pan Seared Scallops $21.00
    • Tomato, Basil & peppers
  • Duck Breast $19.50
    • Mushroom risotto & parmesan cheese
  • Cauliflower $14.50
    • Veloute, blue cheese, grapes & croutons
DINNER - MAINS DINNER - MAINS
  • New Zealand Lamb $30.00
    • Spring peas, onion shells & mint
  • Chicken Breast $28.50
    • Mushroom risotto & parmesan cheese
  • Line Caught Fish $35.00
    • Pomme anna, spinach & almond
  • Prime Beef Eye Fillet $37.50
    • Crushed potato & mushroom truffle ragout
  • Risotto $25.00
    • Pumpkin, prawn, cashew & parmesan cheese (V/A)
DINNER - SIDES DINNER - SIDES
  • Seasonal Vegetables $8.50
  • Garlic & rosemary baby potatoes $8.50
  • Asian salad $8.50
  • Beer Battered onion rings $8.50
DESSERT DESSERT
  • Chocolate Ricotta Cake $15.00
    • With caramel & mango sorbet
  • Apricot Clafoutis $15.00
    • With apricot caramel & vanilla ice cream
  • Mixed Berry Tart $15.00
    • With berry compote & ice cream
  • New Zealand cheese & accompaniments $15.00
    • Spiced apple chutney & one cheese $15.00. Additional cheese add $8.00 per cheese

Nearby Sample Menus

  • Morning Glory $18
    • breakfast salad w/ haloumi, portobello, poached egg & dukkah
  • Cinnamon Girl $4.5
    • homemade chelsea bun
  • Treyf $19.5
    • pickled pork, poached eggs & horseradish hollandaise on rye
  • Milk-Fed Veal Schnitzel $16 / $26
    • w/ sage & lemon
  • The Best Ugly $15
    • salmon lox, cream cheese, dill, capers & red onion
  • Salmon Latkes $18
    • crispy potato w/ lox, creme fraiche & dill
  • Lemon Sole $24
    • grilled lemon sole w/ burnt butter, pickled raisins & almonds
  • Smoked Kahawai Cakes $15
    • w/ sour pickle & egg mayo
  • 43. Hoi Shell Pad Num Prik Pao $16.50
    • Stir fried king scallops with chilli paste and vegetables
  • 48. Pad Kaprow Talay $17.50
    • Stir fried mixed seafood with hot chilli, basil leaves and vegetables
  • 23. Pad Priew Wan $14.50
    • Stir fried chicken, beef or pork with sweet & sour & vegetables
  • 4. Peek Gai Tod 10 pcs $8.00
    • Deep fried tasty marinated chicken wings & nibbles with dipping sauce
  • 22. Gai Pad Med $15.50
    • Sur fried chicken with cashew nuts and vegetables
  • 78. Gaeng Dang Jay $12.50
    • Red curry with bean curd with coconut milk and vegetable.
  • 25. Pad Kapraw $14.50
    • Stir fried chicken, beef or pork with hot & spicy sauce
  • 28. Pad Ped $15.50
    • Stir fried lamb, chicken, beef or pork with red curry paste and vegetables
  • angus pure eye fillet cafe de paris butter, chartreuse jus, french fries $39.50
  • french cheese selection 100g baguette, fresh & dried fruits $25.00
  • scampi omelette sweet corn, tarragon, beurre noisette, caviar salt $33.00
  • red butter, lettuce, shallot & chervil $9.50
  • assiette au chocolat elderfower, blueberry, kaffir lime $17.50
  • green vegetables & goats curd $14.50
  • boursin custard tart hazelnut & mustard vinaigrette $14.50
  • madeleines, baked to order lemon curd, cultured creme $14.50
  • Southern fried chicken, sriracha & tomato jam & salted cucumber $17.0
  • Whitestone double cream brie w matzo crackers & honey $14.0
  • Barbecued baby squid & cockle tomato broth w raw mushroom & saffron butter $23.0
  • Doughnut of the day...chefs seasonal choide $12.0
  • 250g House aged Angus sirloin, cauliflower, mushroom duxell, confit vine tomato & beef bone broth $30.0
  • Cheeseburger $14.0
    • Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
  • Chargrilled purple eggplant, zucchini ribbons & tahini yoghurt $18.0
  • Hamburger $13.0
    • Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
  • DESSERT Cheesecake/Mousse $3.50/ each
  • Peas & Gravy $2.50/$5.00
  • Golden potatoes $0.60
  • Pumpkin $0.60
  • -Small Kiwi $12.00
  • COFFEE -Real bean Espresso $3.50/cup
  • -Small Kiwi N/A
  • BEEF
  • Three Pepper Chicken N/A
  • Apple Slices N/A
  • Aioli N/A
  • Jalapenos N/A
  • White Bread N/A
  • Cucumber N/A
  • Wheat N/A
  • Italian Dressing N/A
  • DABELI (2 pcs) $6.00
  • FRESH ROTI (9 pcs) $4.50
  • PANI PURI $5.00
  • THALIPEETH (4 pcs) $7.00
  • FRESH ROTI (15 pcs) $7.00
  • SEV PURI $5.00
  • PAAV BHAJI ( 2 pcs bread roll) $7.00
  • PURI BAHJI ( 5 pcs puri) $7.00
  • Fried Soft Noodles with Minimal Veges
  • Steak $15.50
  • Crab Dog $4.50
    • Hot Bread Roll with Crab Stick and Tartare Sauce
  • Chicken OR Steak OR Pork $16.50
  • Chicken $15.50
  • Prawn $16.50
  • with Combination Meats, Veges & Chilli Sauce
  • Won Ton $8.50
  • Drumstick $ 3.20
  • Golden potatoes $.70
  • All meals served with golden potatoes, kumara, pumpkin and peas, topped with gravy
  • Served with mashed or golden potatoes and peas, topped with gravy
  • Chicken (small/medium/large) $12/$15/$19
  • Pork (small/medium/large) $12/$15/$19
  • Shank (x1) $16.00
  • Each $7.90
  • Duck curry $11.00
  • Fish $4.00
  • Vegetables S$8/M$10
  • Lamb $12.00
  • Chicken drums $2.50
  • Combination S$11/M$12/L$14
  • Chicken S$10/M$11/L$12
  • Combination S$11/M$12
  • Salmon Crunch Avo $1.70
  • Crispy Pork Nigiri $2.50
  • Teriyaki Prawn Avo $1.70
  • Chicken Katsu $10.50
  • Teriyaki Salmon Nigiri $2.50
  • Fish Katsu $14.50
  • Chicken Donburi $13.00
  • Teriayaki Chicken & Cucumber $1.20
  • John Dory – (Serves Two) NZ North Island 1kg $64.95
    • Firm, fine flaky texture, mild sweetness
  • Steak Diane $32.95
    • Grilled Wagyu rump cap, handcut chips, green beans, green peppercorn sauce
  • Chilli Fried Squid $21.95
    • Roasted garlic aioli, upland cress, lemon cheek
  • Harbourside Seafood Chowder $23.95
    • Mussel, scallop, prawn, snapper, salmon, shellfish oil, dill, lemon, saffron potatoes
  • Steamed Green Lipped Mussels $22.95
    • White wine, garlic, cream, lemon, soft herbs, grilled spelt bread
  • Vietnamese Dumplings $23.95
    • Prawn, sweetcorn & squid, chilli jam, spring onion, coriander
  • Chargrilled broccolini, smoked almonds, pecorino $9.95
  • 1/2 or Whole Market Crayfish MP
    • Sweet tasting
  • B.L.T $11.50
    • Streaky bacon, lettuce, tomato and toast.
  • Kiwi big breakfast $15.90
    • Streaky bacon, two eggs, hash browns, sausages, mushrooms grilled tomato and toast
  • -Bacon $13.90
  • Creamy mushroom $14.50
    • Sauteed fried mushroom in a creamy sauce with streaky bacon, poached egg and toast.
  • Egg on toast $7.90
    • Two eggs as you like with toast
  • Fresh fruit, cream and Maple syrup $9.50
  • Side (with mains only) $3.00
    • Bacon. sausage. hashbrown. mushroom. tomato. chips and salad.
  • Toast bagel
  • Salads
  • Veg $8.00
    • yams, candied bacon, hazelnut gremolata
  • Toast and spreads $10.00
    • with sourdough or brioche toast. Choose two spreads from: lewis road chocolate butter, fruit jam, fix n fogg smoke and fire peanut butter, ricotta, marmite, vegemite or honeycomb
  • Warm baguette $6.00
  • Buttermilk fried $15.00
    • fried chicken thigh, jalapeno yoghurt & chipotle mayo
  • -add bacon $4.00
  • GF, nf, no coriander
  • Or add bird’s marinated organic tofu $5.00
  • COLD NOODLES WITH SESAME SAUCE AND BEEF $9.50
  • FRIED EGG each $1.00
  • BEEF NOODLE SOUP $10.00
  • DRIED GUILIN BEEF RICE NOODLE $9.00
  • FRIED RICE NOODLES WITH VEGE $8.50
  • SPICED EGG each $1.00
  • NOODLES WITH FRIED BEAN AND MEAT SAUCE $9.50
  • SAGO MANGO PUDDING each $3.00
Pinot Plus

Pinot Plus

location

Address

168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand

phone

Phone

094899510

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 9:30 AM – 3:00 PM, 5:30 – 9:45 PM, Sunday: 9:30 AM – 3:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Wine Bar

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  American Express ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand