Pinot Plus in Auckland Menu

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Weekday Specials Ask our Staff
- Choose any meal from our Breakfast or Lunch menu and receive a free medium coffee
Monday (First Monday of every month) Ask our Staff
- Degustation Menu with wine pairing. Group bookings only.
Tuesday Ask our Staff
- Set Dinner menu with blackboard specials
Wednesday Ask our Staff
- Beef Eye Fillet served with crushed potatoes, mushroom truffle ragout and a glass of matching wine – Tironui red blend from Hawkes Bay.
Thursday Ask our Staff
- Beef Cheeks & a glass of wine

Bacon & Eggs (any style) $12.50
- Served with slow roasted tomato and hash cake
Three Egg Omelette $15.50
- Prepared with 3 fillings of your choice. Choose from – cheese, tomato, spinach, mushroom, capsicum, bacon & salmon.
Eggs Benedict (Gluten free) $16.50 Half $10.50
- Served on potato hash cakes, with house smoked salmon or bacon.
Creamy Mushrooms $16.50
- Sauteed mushrooms with hashed potatoes, kransky sausage, herbs and bound in a cream sauce.
Whitebait Fritters $14.50
- Served with green salad and citrus sauce
Granola $12.50
- With greek yoghurt & honey
French Toast on Brioche $16.50
- Served with maple syrup and whipped cream. Add streaky bacon $2.00 extra
Sides $4.50 each Bacon $5.00
- Bacon, kransky sausage, mushroom, avocado, gluten free bread & grilled tomato

Crispy Coated Calamari $15.50
- Citrus tossed salad greens, radish & alfalfa
Satay Beef Salad $15.50
- Red onions, cucumber, toasted peanuts & shaved kumera crisps
Jacket Kumara $15.50
- Kumara stuffed with feta, capsicum & spinach. Served with a side salad & chilli jam
Caesar Salad $15.50
- With prosciutoo crisps, 63 degree egg, choice of either salmon or chicken

Daily Market Fish $18.50
- With roasted cauliflower, green beans & almonds
Roasted Chicken Breast $18.50
- With crushed gourmet potatoes & mushrooms
NZ Lamb $18.50
- With a bed of truffled vegetables & spinach
Risotto $18.50
- With pumpkin, peas, spinach & cashew nuts
Braised Beef Cheeks $18.50
- With linguine pasta, tomatoes & basil

Warm Breads $11.00
- Olive & sundried tomato for two

Pork Belly $19.50
- Sweet corn & courgette
Pan Seared Scallops $21.00
- Tomato, Basil & peppers
Duck Breast $19.50
- Mushroom risotto & parmesan cheese
Cauliflower $14.50
- Veloute, blue cheese, grapes & croutons

New Zealand Lamb $30.00
- Spring peas, onion shells & mint
Chicken Breast $28.50
- Mushroom risotto & parmesan cheese
Line Caught Fish $35.00
- Pomme anna, spinach & almond
Prime Beef Eye Fillet $37.50
- Crushed potato & mushroom truffle ragout
Risotto $25.00
- Pumpkin, prawn, cashew & parmesan cheese (V/A)

Seasonal Vegetables $8.50
Garlic & rosemary baby potatoes $8.50
Asian salad $8.50
Beer Battered onion rings $8.50

Chocolate Ricotta Cake $15.00
- With caramel & mango sorbet
Apricot Clafoutis $15.00
- With apricot caramel & vanilla ice cream
Mixed Berry Tart $15.00
- With berry compote & ice cream
New Zealand cheese & accompaniments $15.00
- Spiced apple chutney & one cheese $15.00. Additional cheese add $8.00 per cheese

Nearby Sample Menus

Steak Pineapple $11.00
Pork Tomato $11.00
Meat $3.00
Combination $12.50
Combination $11.50
Pork Pineapple $11.00
BBQ Pork $11.00
Steak $1.20

Beauty in Black Noodle (Noodles Pad Si-Ew) $18.90 / $19.90 / $21.00
- A flavored stir fried rice noodle with black soy sauce, egg, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
Sweet & Sour $18.90/$22/$23.50/$25
- A flavored of tomato paste, pineapple with vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
Sweet & Sour Tofu $18.00
- Stir fried sweet & sour fried tofu with pineapple, cucumber, tomato and vegetables
Green Curry $18.90/$22/$23.50/$25
- Traditional Thai green curry with coconut milk, bamboo shoot, basil and vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
Thai Beef Salad (Num Tok Neau) $19.00
- Spicy beef salad in Thai style
Sweet Chilli Fish $25.50
- Deep fried whole fish with 3 tasty homemade sauce
Spicy Drunken $18.90/$22/$23.50/$25
- Hot & spicy with galingale, basil, chilli, lime leave, vegetable. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
Tom Yum Vegetables $8.50
- Spicy & sour soup, lime leave, mushroom

Lamb $24.00
Chicken $9.50
Steamed Chicken with Lemon $19.00
Spinach
BBQ Pork Noodle $11.00
Combination Meat $18.00
Crispy Pork with Rice-noodle $15.00
Beef Brisket with Rice

Teriyaki Beef $20
- Pan fried beef with kaiseki teriyaki sauce
Teriyaki Chicken $14
Salmon Sushi Rolls $9
Teriyaki Chicken Sushi Rolls $9
Green Salad $7.90
- Fresh green salad with kaiseki original dressing
Vegetable Fried Rice $9.00
All The Following Choices Come With Fries And Salad
Suid Rin Karage $10

Chicken $7.50
Steak $9.00
Fish $6.00
Combination $10.00
B.B.Q Pork $9.00
Prawn $8.00
Pork $10.00
Vegetable $7.50

Mushrooms, Grilled Tomato, Avocado, Rosti, Smoked Salmon, Bacon, Sausage, Black Pudding $4.00each
Eggs Benedict $18.50
- bacon or mushroom, spinach, rosti & hollandaise sauce
Soup of the day $10.50
- serve with toast
Chunky Chips $7.00
- served with aioli
Egg on Toast $7.50
- any style & toast
Fresh Fruit Platter $15.50
- seasonal fruit, Greek yogurt, honey & fruit compote
Black Rice Porridge $14.00
- goji berries, coconut cream, banana, brown sugar & toasted coconut
Grilled Haloumi Salad $16.50
- garlic croutons, tomato chunks, olives, fresh basil & balsamic reduction

Prawns Tom Yum (hot) $7.50
- The most popular Thai hot and sour soup with King Prawns
Mixed Appetisers $7.90
- Money bag, chickens satay, curry puff, spring roll, (or our chef's selection)
Chicken Vegie $16.00
- Chicken stir fried with mixed fresh seasonal vegetables in oyster sauce
Prawn Sam Ros $20.90
- King prawns with cashew nuts, mushroom, capsicums, celery and broccoli in sweet chilli paste
Coconut Rice $4.00 / Portion
Steamed Noodle $3.00 / Serving
Coconut Prawn $7.90
- Deep fried marinated prawn with shredded coconut
Roti Garlic Bread $3.00 / Piece

Duck Pad Thai $14.00
- stir fried rice noodle with homemade sauce and roasted duck
Stir Fried Vegies $10.00
- stir fried mixed vegetables with tofu and cashew nuts
Honey Lemon Chicken $13.00
- stir fried crumbed chicken with sweet sauce, lemon juice and vegetables
Chicken Noodle Soup $12.00
- rice noodle soup with chicken and vegetables
Mango Curry $12,00
- red curry paste with mango pulp and vegetables in coconut milk
Tom Kha $14.00
- delightful coconut soup with herbs, mushrooms, lemon juice & vegetables
Red Curry $12.00
- red curry paste cooked with meat and vegetables in coconut milk
Chicken Satay(4 Pcs) $8.00
- marinated chicken skewers topped with peanut sauce

48. Malai Methi Mattar $14.00
- Green peas with fenugreek leaves cooked in spinach creamy gravy.
39. Lamb Madras / Chicken Madras $16.00
- Boneless lamb or chicken cooked in South Indian coconut gravy.
66. Mattar Pulao $7.00
- Steamed basmati rice tossed with cumin seeds. green peas & onions.
12. Vegetarian Mix Platter $15.50
- Combination of Samosa, Spring rolls, Onion bhaji, Paneer pakora & hara bhara kebab.
67. Veg Biryani $12.50
- Basmati rice cooked with vegetables and special biryani herbs spices served with raita.
(Cooked in traditional mud oven - tandoor)
59. Jeera Aloo $12.00
- Potato cubes cooked with cumin seeds and spices.
82. Kachumber Salad $5.50
- Finely chopped cucumber, carrot, tomatoes and red onions.

Scallop $1.50
Steak Soft Noodle $10.00
Sweet & Sour Fish $10.00
Fried Sesame Ball $2.00/EA
Potato Fritter $0.60
Chicken Fried Rice $10.00
Steak Toasted $4.00
Hot Dog $1.70

Fettuccine al Pollo Affumicato $16.00 / $22.00
- Smoked chicken, onion, capers, chilli, ginger & garlic pan fried and finished with a creamy white wine, herb & parmesan cream
Lasagne al Forno $14.50
- Ragout of minced beef, layered with fresh pasta, spinach, mozzarella cheese, béchamel and finished with our own napolitana sauce
Chicken Parmigiana $27.50
- Crumbed & pan fried chicken breast, topped with ham, béchamel & mozzarella cheese, gently grilled & served with our own napolitana sauce
Beer Battered Fries $6.00
Vegetables $6.00
Porcini Crusted Eye Fillet Steak $36.50
- Cooked to perfection & served with a potato & blue cheese mash, red onion jam, basil pesto and crispy battered onion rings
Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Honey Roasted Carved Lamb Rump - On a kumara croute with onion confit and a sweet cassis jus Or Bistecca Arabiata - Oven roasted eye fillet steak served with field mushrooms, wilted spinach and a peppercorn, garlic and fresh herb jus Or Chicken/Pork Fillet Parmigiana - Crumbed and pan-fried, grilled with bechamel and mozzerella cheese and finished with a napolitana sauce Or Fettucine Vedura - Fresh seasonal vegetables sauteed with kalamata olives & danish feta, in a napolitana & herb sauce / Traditional Style Tiramisu Cake - Served with chocolate sauce and chantilly cream Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis Or Chocolate Whisky Cake - Served with rich chocolate sauce and cream anglaise $55.00
Calamari Salad $25.00
- Marinated sesame, soy and ginger calamari grilled and served on a crispy noodle salad with fresh coriander

Curry Roll $2.50
CHICKEN $11.90
Teriyaki Chicken Drumstick $2.40
FISH $11.90
Chicken Katsu Salad $5.50
Wedges $3.60
EGG & HAM $5.00
Teriyaki Chicken Salad $6.50

Chef's Choice POA
- Ask our staff about out current dessert.
Goi cuon Chay $12.00
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
Goi cuon $12.00
- Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
Nom du du xanh $19.00
- Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
Ngo nuong (Seasonal) $8.00
- Charcoal BBQ strips of fresh seasoned corn.
Nom xoai vit nuong $24.00
- Charcoal BBQ duck breast, on a bed of mango and salad greens.
Combination Goi cuon & Banh mi $18.00
Cha Murc $12.00
- Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.

Large Salad $9.50
- Choice of 3 Salads
Mars $11.50
- Grilled chicken breast, tomato, Swiss cheese, cranberry sauce and greens
Chicken & Bacon Strudel $7.00
Smokey Chorizo Couscous N/A
Mercury $11.50
- Ham off the bone, apple, brie, raspberry wasabi sauce and lettuce
Oriental $12.50
- Shitake mushrooms, tofu, beansprouts, coriander, spring onions, capsicum and chilli
Spanish $12.50
- Chorizo, shallots, potato, rosemary and cheese
Autumn Harvest N/A

Big Brekky $19.50
- Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
Never ending brunch (until 2pm)
Eggs on toast $8.50
-Add Bacon for $4.00
-with salmon $19.50
-with mascarpone, rhubarb & red berry compote $12.50
Bagel with jam and cream cheese $7.50
Cinnamon french toast

Pinot Plus

Auckland Region > Auckland > Pinot Plus

Address

168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand

Phone

094899510

Email

john@pinotplus.co.nz

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 9:30 AM – 3:00 PM, 5:30 – 9:45 PM, Sunday: 9:30 AM – 3:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , French , Gluten Free , Wine Bar

Features

EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Cash , American Express , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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Pinot Plus in Auckland Menu

Nearby Sample Menus

Pinot Plus

Auckland Region > Auckland > Pinot Plus

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand

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