Pinot Plus in Auckland Menu

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Weekday Specials Ask our Staff
- Choose any meal from our Breakfast or Lunch menu and receive a free medium coffee
Monday (First Monday of every month) Ask our Staff
- Degustation Menu with wine pairing. Group bookings only.
Tuesday Ask our Staff
- Set Dinner menu with blackboard specials
Wednesday Ask our Staff
- Beef Eye Fillet served with crushed potatoes, mushroom truffle ragout and a glass of matching wine – Tironui red blend from Hawkes Bay.
Thursday Ask our Staff
- Beef Cheeks & a glass of wine

Bacon & Eggs (any style) $12.50
- Served with slow roasted tomato and hash cake
Three Egg Omelette $15.50
- Prepared with 3 fillings of your choice. Choose from – cheese, tomato, spinach, mushroom, capsicum, bacon & salmon.
Eggs Benedict (Gluten free) $16.50 Half $10.50
- Served on potato hash cakes, with house smoked salmon or bacon.
Creamy Mushrooms $16.50
- Sauteed mushrooms with hashed potatoes, kransky sausage, herbs and bound in a cream sauce.
Whitebait Fritters $14.50
- Served with green salad and citrus sauce
Granola $12.50
- With greek yoghurt & honey
French Toast on Brioche $16.50
- Served with maple syrup and whipped cream. Add streaky bacon $2.00 extra
Sides $4.50 each Bacon $5.00
- Bacon, kransky sausage, mushroom, avocado, gluten free bread & grilled tomato

Crispy Coated Calamari $15.50
- Citrus tossed salad greens, radish & alfalfa
Satay Beef Salad $15.50
- Red onions, cucumber, toasted peanuts & shaved kumera crisps
Jacket Kumara $15.50
- Kumara stuffed with feta, capsicum & spinach. Served with a side salad & chilli jam
Caesar Salad $15.50
- With prosciutoo crisps, 63 degree egg, choice of either salmon or chicken

Daily Market Fish $18.50
- With roasted cauliflower, green beans & almonds
Roasted Chicken Breast $18.50
- With crushed gourmet potatoes & mushrooms
NZ Lamb $18.50
- With a bed of truffled vegetables & spinach
Risotto $18.50
- With pumpkin, peas, spinach & cashew nuts
Braised Beef Cheeks $18.50
- With linguine pasta, tomatoes & basil

Warm Breads $11.00
- Olive & sundried tomato for two

Pork Belly $19.50
- Sweet corn & courgette
Pan Seared Scallops $21.00
- Tomato, Basil & peppers
Duck Breast $19.50
- Mushroom risotto & parmesan cheese
Cauliflower $14.50
- Veloute, blue cheese, grapes & croutons

New Zealand Lamb $30.00
- Spring peas, onion shells & mint
Chicken Breast $28.50
- Mushroom risotto & parmesan cheese
Line Caught Fish $35.00
- Pomme anna, spinach & almond
Prime Beef Eye Fillet $37.50
- Crushed potato & mushroom truffle ragout
Risotto $25.00
- Pumpkin, prawn, cashew & parmesan cheese (V/A)

Seasonal Vegetables $8.50
Garlic & rosemary baby potatoes $8.50
Asian salad $8.50
Beer Battered onion rings $8.50

Chocolate Ricotta Cake $15.00
- With caramel & mango sorbet
Apricot Clafoutis $15.00
- With apricot caramel & vanilla ice cream
Mixed Berry Tart $15.00
- With berry compote & ice cream
New Zealand cheese & accompaniments $15.00
- Spiced apple chutney & one cheese $15.00. Additional cheese add $8.00 per cheese

Nearby Sample Menus

Eggs on Toast $10
- two eggs cooked to your liking
Charlotte’s Pizzas see below
- Please see Pizza Menu
Trio of Northland Mushrooms $16
- rich marsala cream / toasted brioche micro cress
Te Ika Mata $17.5
- marinated hapuka / coconut / chilli lime / coriander
Charlottes Mess $12.5
- meringue / cream / kahlua marinated berries
Prawn and Pea Risotto $26.5
- garlic chips / serrano ham crackling pea feathers /avocado oil
Charlotte’s Espresso Martini $17
- Blue Duck Vodka, Patron XO, Liquor 43, espresso, spiced ginger
Roasted Peanut Slaw $5

Fish FIllet $12.00
Chicken $14.00
Teppan Steak $36.00
- (Sirloin)with entrée set
Green tea ice cream $5.00
Splasn& Meadow with entrée set $54.50
- Scotch fillet & prawns
Teriyaki chicken $34.50
- with entrée set
Ocean Lunch $33.80
- 4pcs Prawns ,4pcs Scallops and 2 pcs salmon fillet
Scallops $15.00

Selection of ice cream and sorbets $!6.5
- Please enquire with your waiter for today's flavours
Sous vide pork belly N/A
- pan Fried scallops, prune puree, sliced cauliflower
Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek Yoghurt, ice semi freddo
Orbit cheese board N ( available on request) $26
- A selection of whitestone premium cheeses walnuts, quince paste,grapes, natural oat crackers
Beverages N/A
- Milk/ Bottled water/ Cocoa -cola / Lemonade /L&P / Ginger Ale / Orange Juice / Pineapple Juice / Apple Juice
Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
Pan Fried market fish $43
- Spinach and ricotta cannelloni, red pepper sauce
Roast Hawke's Bay natural lamb loin $43
- Falafel, minted peas puree, feta mousse, red wine jus

Deep Fried Mars Bar $3.00
Chicken / Steak / Pork / BBQ Pork $13.00
Fish $3.30
Ham $3.50
Chicken / Steak / Bacon $5.00
Plain $11.00
Vegetables $10.00
Bacon / Chicken / Steak $5.50

Chicken Thigh & Chips Combo $9.50
- and any 420ml drink
Pork $7.00
Fried Chicken Family Platter $35.00
- 4 Drum Sticks, 4 Thighs, 10 Potatoes, 1 Garlic Bread & 1.5lt Drink
Pork $11.50
Special B $7.50
- Roast Sandwich with Drink, Choice of Beef, Lamb or Pork
Small Combo $6.50
- 2 drumsticks, 4 golden potatoes or chips
100 gms Lamb $5.50
Hot Roast Meat Roll or Sandwich $11.00
- with 3 roast potatoes & any 420ml drink - choice of Pork, Beef, Lamb or Chicken & served with salad & gravy

1.5 kg cobb $8.50
Seeded $ 7.00
- Crunchy seeds and grains in light wholemeal dough(800 g)
Loaf $5.50
English muffins $1.50
- very light, soft interior with crisp shell
Fruit bread $7.00
- a delicious mix of fruit, nuts and grains with a light lemon and honey flavouring .has an underlying hint of eye sourdough. Available saturday only
wholemeal(800g/600g) $7.00/$6.00
French stick $3.50
- traditional crusty favourite
Rosemary & olive $7.00
- a slightly less porous texture due to the addition of extra virgin olive oil and freshly chopped rosemary(800g)

Gluten free odd $2
Or, Vegetarian fresh tomatoes, kale, feta and toasted pumpkin seeds $23
Tempura prawns $22
- with Sweet Chili Dip
Thick cut fries $10
- with aioli and herbed sea salt
Italian prosciutto and French goat cheese $23
- with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough
Grilled veggie stock $20
- with puy lentils, torched blue cheese and sundried tomato and fennel jam
Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Sweet waffles $18
- with frozen yoghurt, berry compote and pistachio crystals

Abricofine $5.00
Jam $5.50
LA GOURMANDE $13.00
- Ham & cheese
Creme Brulee $5.00
Discover our selection of fresh cheese, charcuterie and bread& compose your own trench planche
LE VEGETARIAN $9.00
- Mediterranean dip, avocado and roasted pumpkin seeds
QUICHE LORRAINE $6.00
French Brownie $4.50

Full English $21.00
- Pork and fennel sausage, bacon, potato rosti, eggs, heritage tomato, mushrooms, sourdough or Danish rye
Eggs Benedict on Bagel $19.00
- Streaky bacon or Mushroom and spinach
Wilted Spinach $5.00
Baby Cos Salad $15.00
- Crispy kale, orange, tomato, coconut & peanut dressing - Add smoked chicken $4.00
Avocado Smash $11.00
- Avocado, cottage cheese, herb, polenta corn hash, beetroot créme
Bread $5.00
- Spelt Sourdough / Danish Rye / Plain Bagel
Good Morning Board $19.00
- Eggs and Danish rye soldiers, fried halloumi, bacon jerky, pickles, granola, coconut yoghurt
Eggs Any Way $11.00
- Organic eggs, green herbs, sourdough or rye

Chu Chee Style $22.50
- Your choice of battered prawns, squid, beef, pork or chicken deep fried and served on a bed of steamed broccoli topped with thick red curry sauce and topped with crushed peanuts
Slap Moan Chearn $8.50
- Deep fried marinated chicken wing with spices, salt and pepper
Larb $22.50
- Char grilled minced beef or minced chicken seasoned with spices, lemon juice and toasted ground rice, served with fresh green salad
-Beef, Chicken or Pork / Mixed Seafood, Squid, Prawns, Scallops or Roasted Duck $19.50 / $22.50
Steak Pik Cess $24.50
- Grilled marinated fillet steak with your choice of, homemade plum sauce or pepper sauce served with steamed vegetables
Spicy Muk $20.50
- Deep fried battered squid topped with garlic chilli on garden green salad, flamed of whisky
Kourng Roll (two) $8.50
- Shredded vegetables, green salad, chicken or duck meat, mint, rolled with rice paper and sweet & spicy honey hoisin sauce
-Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns, Scallops, Roasted Duck and Lamb $19.50 / $22.50

Apricot slice $1.40
Mince $2.00
Hot chip $1.40
Steak & cheese $2.30
Chocolate cake $4.00
Whole tray chocolate sponge cake $24.00
Sausage roll $1.80
Apple turnover $1.40

Sirloin Steak $34
Mussels (with GAKU mayonnaise) $6
Vegetable Tempura $12
HAGI $49
- Salmon + Scallops + prawns
Salmon Sushi Roll $10
Green tea ice cream $9
Edamame $5
- Boiled Green Soy Beans
Crayfish $79

Steam Rice $2.00
Chicken Katsu Curry Set $15.00
- (Japanese Style Chicken Cutlet with CurrySalad, Rice, Miso Soup)
Salmon & Avocado Roll(6pcs) $7.20
Onigiri(chicken or Tuna) $3.00
Takoyaki(7pcs) $7.00
Salmon Sashimi Don $13.00
- (Salmon Sashimi with veggie & Sauce on Rice)
Sushi Rice $ 2.00
Philadelphia Roll $13.00
- (Cream cheese,cucumber & Raw salmon)

Florentine (V) $14.50
All cabinet pies $5.50
- deli sized and all fresh and homemade
Panini, tramezzini, corda, pide, ruben $7.90
Chocolate Caramel, and nut slice $4.00
Salads S $3.50 / M $6.50 / L $9.50
- Fresh, seasonal and changing daily
Marinated Beef and Vegetables $13.50
- Marinated beef with crispy pan fried veg and noodles
Cajun Chicken and Vegetables $13.50
- Tender Cajun Chicken in a hot salad of pan fried veg and noodles
French Toast with Bacon, Hot bananas and maple syrup $14.50

Samosa (Vegetable) (2 pieces) $5
- Flaky pastry, filled with diced potatoes, peas & cumin seed
Lamb Biryani $15.00
- Lamb cooked with nce & Indian species
Prepared with bashmati rice
Kadahi Paneer $14.00
- Cottage cheese cooked in onion sauce with capsicum, onions tomatoes & fresh coriander
Fish/ Prawn Kolkata $22.50
- Fish/ Prawns cooked in onion and tomato sauce, lightly spiced cooked in Kolkata style
Paneer Naan $5.00
- Naan stuffed with mashed potatoes and cottage cheese
Fish/Prawn Malabari $22.50
- A Bombay specialty, Cooked with coconut, capsicum, tomatoes cream & an assortment of spices
Palak Paneer $14.00
- Cubes of homemade Indian cottage cheese cooked with spinach & spices

Pinot Plus

Auckland Region > Auckland > Pinot Plus

Address

168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand

Phone

094899510

Email

john@pinotplus.co.nz

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 9:30 AM – 3:00 PM, 5:30 – 9:45 PM, Sunday: 9:30 AM – 3:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , French , Gluten Free , Wine Bar

Features

EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Cash , American Express , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

Pinot Plus in Auckland Menu

Nearby Sample Menus

Pinot Plus

Auckland Region > Auckland > Pinot Plus

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand

Auckland Restaurants

Auckland Region Restaurants

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Westside Grille

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