Pinot Plus in Auckland Menu

SPECIALS SPECIALS
  • Weekday Specials Ask our Staff
    • Choose any meal from our Breakfast or Lunch menu and receive a free medium coffee
  • Monday (First Monday of every month) Ask our Staff
    • Degustation Menu with wine pairing. Group bookings only.
  • Tuesday Ask our Staff
    • Set Dinner menu with blackboard specials
  • Wednesday Ask our Staff
    • Beef Eye Fillet served with crushed potatoes, mushroom truffle ragout and a glass of matching wine – Tironui red blend from Hawkes Bay.
  • Thursday Ask our Staff
    • Beef Cheeks & a glass of wine
BREAKFAST BREAKFAST
  • Bacon & Eggs (any style) $12.50
    • Served with slow roasted tomato and hash cake
  • Three Egg Omelette $15.50
    • Prepared with 3 fillings of your choice. Choose from – cheese, tomato, spinach, mushroom, capsicum, bacon & salmon.
  • Eggs Benedict (Gluten free) $16.50 Half $10.50
    • Served on potato hash cakes, with house smoked salmon or bacon.
  • Creamy Mushrooms $16.50
    • Sauteed mushrooms with hashed potatoes, kransky sausage, herbs and bound in a cream sauce.
  • Whitebait Fritters $14.50
    • Served with green salad and citrus sauce
  • Granola $12.50
    • With greek yoghurt & honey
  • French Toast on Brioche $16.50
    • Served with maple syrup and whipped cream. Add streaky bacon $2.00 extra
  • Sides $4.50 each Bacon $5.00
    • Bacon, kransky sausage, mushroom, avocado, gluten free bread & grilled tomato
LUNCH - SALADS LUNCH - SALADS
  • Crispy Coated Calamari $15.50
    • Citrus tossed salad greens, radish & alfalfa
  • Satay Beef Salad $15.50
    • Red onions, cucumber, toasted peanuts & shaved kumera crisps
  • Jacket Kumara $15.50
    • Kumara stuffed with feta, capsicum & spinach. Served with a side salad & chilli jam
  • Caesar Salad $15.50
    • With prosciutoo crisps, 63 degree egg, choice of either salmon or chicken
LUNCH - MAINS LUNCH - MAINS
  • Daily Market Fish $18.50
    • With roasted cauliflower, green beans & almonds
  • Roasted Chicken Breast $18.50
    • With crushed gourmet potatoes & mushrooms
  • NZ Lamb $18.50
    • With a bed of truffled vegetables & spinach
  • Risotto $18.50
    • With pumpkin, peas, spinach & cashew nuts
  • Braised Beef Cheeks $18.50
    • With linguine pasta, tomatoes & basil
DINNER - STARTER DINNER - STARTER
  • Warm Breads $11.00
    • Olive & sundried tomato for two
DINNER - ENTREES DINNER - ENTREES
  • Pork Belly $19.50
    • Sweet corn & courgette
  • Pan Seared Scallops $21.00
    • Tomato, Basil & peppers
  • Duck Breast $19.50
    • Mushroom risotto & parmesan cheese
  • Cauliflower $14.50
    • Veloute, blue cheese, grapes & croutons
DINNER - MAINS DINNER - MAINS
  • New Zealand Lamb $30.00
    • Spring peas, onion shells & mint
  • Chicken Breast $28.50
    • Mushroom risotto & parmesan cheese
  • Line Caught Fish $35.00
    • Pomme anna, spinach & almond
  • Prime Beef Eye Fillet $37.50
    • Crushed potato & mushroom truffle ragout
  • Risotto $25.00
    • Pumpkin, prawn, cashew & parmesan cheese (V/A)
DINNER - SIDES DINNER - SIDES
  • Seasonal Vegetables $8.50
  • Garlic & rosemary baby potatoes $8.50
  • Asian salad $8.50
  • Beer Battered onion rings $8.50
DESSERT DESSERT
  • Chocolate Ricotta Cake $15.00
    • With caramel & mango sorbet
  • Apricot Clafoutis $15.00
    • With apricot caramel & vanilla ice cream
  • Mixed Berry Tart $15.00
    • With berry compote & ice cream
  • New Zealand cheese & accompaniments $15.00
    • Spiced apple chutney & one cheese $15.00. Additional cheese add $8.00 per cheese

Nearby Sample Menus

Chuffed (sample menu)
  • House made seasonal jam $1
  • Smoked Pork Cheek $19
    • Apple and Fennel Slaw, Gremolata, Sourdough
  • Eggs any style $10
    • Choice of 5 Grain, Sourdough, Gluten Free Bread
  • Avocado and Pea Smash $18
    • Buffalo Mozzarella, Salsa Verde, Sourdough
  • Omelettes $18
    • Spanner Crab, Coconut, Lemongrass, Coriander, Bean Sprouts
  • Avocado $4
  • Tomatoes $4
  • Toast $2
Shubh Restaurant & Takeaways (sample menu)
  • Black Lentil Large $5.00/Small $3.00
  • Mathi $3.00 (8 Pcs)
  • Samosa Chaat $5.50 PL
  • Lauki (Bottle Guard) Seasonal Large $6.00/Small $3.50
  • Chicken Masala $8.00
  • Capsicum & Cheese Large $7.00/Small $4.00
  • Boondi Ladoo $4.50 (4 Pcs)
  • Pumpkin (Seasonal) Large $6.00/Small $3.50
Lord Kitchener (sample menu)
  • Garlic & herb pizza bread $12.00
  • Roast sirloin of beef, seasonal vegetables & potatoes $26.00
  • The ploughman platter $41.00
    • Aged cheddar, shaved ham, kitchener pickle, scotch egg, soused onion & crusty bread
  • Gammon steak (GF) $26.00
    • Chargrilled pineapple, double fried egg & cut chips
  • Crumbed chicken, roast vegetables $12.00
  • Kitchener salad (V)(GF) $22.00
    • Grilled potato nicoise, soft boiled egg, tomato, bean, olive & red pepper
  • Banger's and kumara mash, cress & stouted onion gravy $26.00
  • Lord kitchener burger $24.00
    • 200g coarse ground beef patty, iceberg lettuce, tomato, onion rings, cheddar cheese, pickle, relish and chips
Renkon (sample menu)
  • Miso-katsu $12.5
    • Fried bread-crumbed cutlets in a mildly spicy miso sauce (chicken ・pork ・salmon)
  • Eda-mame (boiled soybeans) $5.5
  • Miso soup $3
  • Salmon katsu $5.5
  • Tofu salad $5
  • Takoyaki (octopus balls) $5.5
  • Prawn katsu $5.5
  • Sauce-katsu $12.5
    • Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)
Cafe Abyssinia (sample menu)
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
Winona Forever (sample menu)
  • Bacon Benedict $21.00
    • free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
  • Anzac Granola $14.00
    • organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
  • Bacon $5.00
  • Green Breakfast Bowl (GF) $17.00
    • charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
  • Halloumi $5.00
  • Mr Miagi (vegan/GF) $18.00
    • steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
  • The Ladyboy $22.00
    • prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
  • Chur Chia Bro $14.00
    • raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
Sunset Takeaways - Port Waikato (sample menu)
  • Hawaiian Burger $10.00
    • Beef pattie, bacon, pineapple and cheese
  • Vegetarian Burger $7.00
  • Battered Mussel $1.50
  • Fish(Gurnard) $6.00
  • Kids Burger $5.00
    • Beef pattie with cheese and sauce
  • Beef Burger $7.00
    • Beef pattie
  • Chips(one scoop) $2.50
  • Chicken Deluxe Burger $10.00
    • Chicken pattie, bacon, pineapple & cheese
Khana Khazana Indian Curry House (sample menu)
  • Chicken chopsuey $9.00
  • Chicken samosa $3.00
  • Chicken cashewnuts $9.00
  • Chicken sandwich $4.00
  • Chilly chicken $8.00
  • Lamb curry $9.00
  • Chicken fried rice $8.00
  • Chicken curry $9.00
Kaipara Fresh Fish & Takeaways (sample menu)
  • Pineapple $0.50
  • Ham cheese tomato $5.50
  • 2 Chips, 4 fish, 4 potato fritters, 4 sausage $30.00
  • Bacon egg $5.50
  • Kumara chips $5.40
  • 1 Fish, 2 mussels, 1/2 chips $7.20
  • Squid ring $1.00
  • Chicken $8.50
Cafe Monet (sample menu)
  • French Toast $19.00
    • Berries & Cream Cheese / Banana, Bacon and Maple
  • -Pancetta, Cream Cheese & sun dried tomato $19.00
  • Smoked Salmon Salad $23.00
  • Omelettes $18.50
    • Ham, cheese, tomato / Tomato, Basil, Feta / Herb, Feta, Mushroom
  • Scotch Fillet Steak $22.00
    • with lettuce, tomato, gherkin, onion
  • Tomato, Avocado & Basil $17.00
  • -Grilled Scotch Fillet $22.00
  • Smoked Salmon, Avo, Cream Cheese $17.00
Olive Kebab (sample menu)
  • Rice Dish Combos
    • Come with rice dishes, large chips, small drink
  • Falafel(Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
  • Meat 4 2.50
  • Extra $ 4.50
  • Small size rice dishes do not come with salad
  • Kebabs come with meat, salad, sauces
  • Burger Combos
    • Come with burger large chips, small drink
  • Chicken $ 7.00
Tanto Japanese Dining (sample menu)
  • Choice of 1 main
  • Steak don $20.00
    • Sirloin steak on rice
  • -tofu
  • -teriyaki
  • Temaki $16.00
    • Tempura prawn rolls or vege tempura rolls
  • Egg katsu don $17.00
    • Chicken cutlet bowl
  • Karaage
  • -crispy prawn roll
Nishiki (sample menu)
  • Nankotsu $8.00
    • deep fried Chicken knuckles
  • Miso Soup $2.00
  • Ebi Harumaki $10.00
    • crispy prawn spring rolls served with a sweet chili dipping sauce
  • Beef amiyaki $15.00
    • grilled beef sirloin with a special Japanese sauce
  • Kumara Chips $6.00
    • kumara chips with sweet sauce
  • KINGFISH $14.00/$20.00
  • Oyster mayo $14.00
    • oyster with mayonnaise
  • Yassi Itame $7.50
    • stir fried vegetables
MooChowChow (sample menu)
  • Chocolate Mousse 15
    • Rich chocolate mousse, honeycomb, condensed milk, chocolate crumb & raspberries
  • Coconut & bean sprout salad w/ coriander, roasted peanut & coconut cream 10
  • Dry red curry of soft-shell crab, wild ginger, lime leaf, chilli, Thai basil 32
  • Crispy roll of pulled pork, coriander, mint, roasted peanut, Nahm Jim* 12
  • Red curry, chargrilled beef, chilli, straw mushroom, ginger, lemongrass 32
  • Panna Cotta 15
    • Galangal panna cotta, crisp wafer of ginger & star anise, lemon grass, blackberries
  • Son-in-law egg, chilli jam, cashew, mint, crispy fried shallot 8
  • Caramelised pork hock, cucumber & chilli vinegar small-22/large-32
Mighty R.O.C Ltd (sample menu)
  • Taiwanese $4.00
  • Pork mince on rice $12.00
  • Wonton soup $5.00
  • Marinated egg $1.5
  • Braised pork belly on $12.00
  • Salt & pepper chicken $12.00
  • Pork mince noodle $11.00
  • Stewed beef w/ soup $12.00
Pinot Plus

Pinot Plus

location

Address

168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand

phone

Phone

094899510

email

Email

john@pinotplus.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 9:30 AM – 3:00 PM, 5:30 – 9:45 PM, Sunday: 9:30 AM – 3:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Wine Bar

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  American Express ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand
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