Pinot Plus in Auckland Menu

SPECIALS SPECIALS
  • Weekday Specials Ask our Staff
    • Choose any meal from our Breakfast or Lunch menu and receive a free medium coffee
  • Monday (First Monday of every month) Ask our Staff
    • Degustation Menu with wine pairing. Group bookings only.
  • Tuesday Ask our Staff
    • Set Dinner menu with blackboard specials
  • Wednesday Ask our Staff
    • Beef Eye Fillet served with crushed potatoes, mushroom truffle ragout and a glass of matching wine – Tironui red blend from Hawkes Bay.
  • Thursday Ask our Staff
    • Beef Cheeks & a glass of wine
BREAKFAST BREAKFAST
  • Bacon & Eggs (any style) $12.50
    • Served with slow roasted tomato and hash cake
  • Three Egg Omelette $15.50
    • Prepared with 3 fillings of your choice. Choose from – cheese, tomato, spinach, mushroom, capsicum, bacon & salmon.
  • Eggs Benedict (Gluten free) $16.50 Half $10.50
    • Served on potato hash cakes, with house smoked salmon or bacon.
  • Creamy Mushrooms $16.50
    • Sauteed mushrooms with hashed potatoes, kransky sausage, herbs and bound in a cream sauce.
  • Whitebait Fritters $14.50
    • Served with green salad and citrus sauce
  • Granola $12.50
    • With greek yoghurt & honey
  • French Toast on Brioche $16.50
    • Served with maple syrup and whipped cream. Add streaky bacon $2.00 extra
  • Sides $4.50 each Bacon $5.00
    • Bacon, kransky sausage, mushroom, avocado, gluten free bread & grilled tomato
LUNCH - SALADS LUNCH - SALADS
  • Crispy Coated Calamari $15.50
    • Citrus tossed salad greens, radish & alfalfa
  • Satay Beef Salad $15.50
    • Red onions, cucumber, toasted peanuts & shaved kumera crisps
  • Jacket Kumara $15.50
    • Kumara stuffed with feta, capsicum & spinach. Served with a side salad & chilli jam
  • Caesar Salad $15.50
    • With prosciutoo crisps, 63 degree egg, choice of either salmon or chicken
LUNCH - MAINS LUNCH - MAINS
  • Daily Market Fish $18.50
    • With roasted cauliflower, green beans & almonds
  • Roasted Chicken Breast $18.50
    • With crushed gourmet potatoes & mushrooms
  • NZ Lamb $18.50
    • With a bed of truffled vegetables & spinach
  • Risotto $18.50
    • With pumpkin, peas, spinach & cashew nuts
  • Braised Beef Cheeks $18.50
    • With linguine pasta, tomatoes & basil
DINNER - STARTER DINNER - STARTER
  • Warm Breads $11.00
    • Olive & sundried tomato for two
DINNER - ENTREES DINNER - ENTREES
  • Pork Belly $19.50
    • Sweet corn & courgette
  • Pan Seared Scallops $21.00
    • Tomato, Basil & peppers
  • Duck Breast $19.50
    • Mushroom risotto & parmesan cheese
  • Cauliflower $14.50
    • Veloute, blue cheese, grapes & croutons
DINNER - MAINS DINNER - MAINS
  • New Zealand Lamb $30.00
    • Spring peas, onion shells & mint
  • Chicken Breast $28.50
    • Mushroom risotto & parmesan cheese
  • Line Caught Fish $35.00
    • Pomme anna, spinach & almond
  • Prime Beef Eye Fillet $37.50
    • Crushed potato & mushroom truffle ragout
  • Risotto $25.00
    • Pumpkin, prawn, cashew & parmesan cheese (V/A)
DINNER - SIDES DINNER - SIDES
  • Seasonal Vegetables $8.50
  • Garlic & rosemary baby potatoes $8.50
  • Asian salad $8.50
  • Beer Battered onion rings $8.50
DESSERT DESSERT
  • Chocolate Ricotta Cake $15.00
    • With caramel & mango sorbet
  • Apricot Clafoutis $15.00
    • With apricot caramel & vanilla ice cream
  • Mixed Berry Tart $15.00
    • With berry compote & ice cream
  • New Zealand cheese & accompaniments $15.00
    • Spiced apple chutney & one cheese $15.00. Additional cheese add $8.00 per cheese

Nearby Sample Menus

Ramen Takara Ponsonby (sample menu)
  • Pork Belly Spring Rolls $10
    • Crispy spring rolls with pork belly, shitake mushrooms and bamboo shoots. Japanese mustard.
  • Kaisen Agesoba [V*] $17
    • Prawn, squid and vegetable stir-fry on crispy noodles.
  • Miso Ramen [V] $13
    • Vegetarian miso base. Vegetable and tofu stir-fry, shredded leek.
  • Steamed Gyoza $9.50
    • Steamed dumplings with chicken, prawn, corriander and cabbage.
  • Kakuni Pork Belly Ramen $16
    • Original soy base. 3-way cooked 'Kakuni' pork belly, bean sprouts, egg, bok choy.
  • Wonton Ramen $14
    • Original soy base. Homemade wontons, chāshū pork, egg, bok choy, spring onion, bamboo shoots.
  • Tuna Avo [GF*] $10
    • Diced tuna sashimi, avocado, wasabi soy dressing.
  • Tonkotsu Ramen $14
    • Cloudy pork base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots, kikurage mushrooms.
Asian Wok (sample menu)
  • Chicken fillet with lemon sauce / Chicken with cashew nuts $23.00
  • Kung pao chicken (spicy) $20.00
  • Steamed chicken with Chinese mushroom and white fungus $22.00
  • Beef Mince Soup S $8.00 / M $20.00
  • Salted Jelly Fish Salad with Seasonal Vegetable $13.00
  • Sizzling Beef with Black Pepper Sauce $22.00
  • Thai Style Deep Fried Fresh Blue Cod / Northern China Style Stew Fried Fish / steam blue cod with chopped chill & Garlic seasonal
  • Cucumber Salad with Dried shrimp / Tofu with Preserved Eggs $12.00
Rumi (sample menu)
  • Fesenjoon $32.00
    • Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegranate sauce and finely ground walnuts served on side of rice topped with saffron arid fresh season salad.
  • Momtaz $28.00
    • skewers of shashlik & Joojeb served with rice. charbroiled tomato and fresh season salad.
  • Salmon $28.00
    • Fresh filet of salmon marinated with saffron and fresh lemon served with rice and season salad
  • Gheymeh Bademjan $22.00
    • Sautéed eggplant cooked a special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
  • KASHK BADEMJAN $8.00
    • sauteed eggplant mixed with yogurt topped with sauteed walnut garlic mint onion & Kashk (whey)
  • Joojeh $26.00
    • Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice, and fresh season salad.
  • Baghlava $5.00
    • sweet pastry made of layers of filo-filled with chopped nuts
  • Chai o Kolucheh $12.00
    • one pot of Tea served with Persian cookies for two
Melly's Cafe (sample menu)
  • Chips $7.00
    • with sauce
  • Vegetarian $13.00
    • Homemade sauce, mozzarella onion, olives, capsicum, oregano
  • Wedges $7.00
    • Plus sour cream
  • Margherita $12.00
    • Homemade sauce mozzarella, tomato, oregano
  • Pepperoni $15.00
    • Homemade sauce Mozzarella pepperoni, mushroom, onion
  • Chicken BBQ $15.00
    • Homemade sauce mozzarella, chicken, capsicum, moshroom, olives, onions
  • Mellys special $17.00
    • Homemade sauce, mozzarella onion, capsicum, sausage, ham, pepperoni
Little Star Takeaway (sample menu)
  • HONEY CHICKEN
  • NO.4 $29 Family Pack
    • 5 Fish,5 Mussels, 5 Crab Sticks, 5 Sausages, 2.25L Drink and $4.00 Chips
  • Fish of the day $2.50
  • Won Ton $9.000
  • Crab Stick
  • FRIED RICE
    • Egg / Vegetables (No Egg) / Chicken / Beef / BBQ Pork
  • Bacon Burger $4.00
  • Honey Chicken Only $13.90
Pita House (sample menu)
  • Chicken, Lamb, or Vegetable Curry $11
    • with rice and pita
  • 6 Piece Pack $13.00
    • 6 drumsticks and large chips with Cosmo's tasty chicken salt
  • Lamb Kebab Combo $12
    • Lamb kebab, chips and a 420ml drink
  • 4 Piece Chicken Combo $15
    • 2 x Chicken thighs, 2 x drumsticks, chips, 2 x 420ml drinks
  • 3 Piece Pack $7.00
    • 3 Drumsticks and regular chips with Cosmo's tasty chicken salt
  • 2 Pieces + Chips $6.50
    • 1 thigh, 1 drumstick and regular chips with Cosmo's tasty chicken salt
  • Butter Chicken Combo $12.99
    • Butter Chicken, rice and pita bread and a 420ml drink
  • Single Kebab $8.00
Rimu Takeaway (sample menu)
  • Special B $28.00
    • Chicken Fried Rice, Steak Chow Mein, Egg Fu Yoong
  • Combination Meats $12.00
  • Steak $10.50
  • 3 2 Cheese Burgers, 2 Sausages, 2 Potato Fritters, 1 Scoop Chips $14.00
  • Chicken $10.50
  • Egg, Pineapple, Onion $0.80
  • Combination Meats $13.00
  • Chicken $12.00
Fika With Me (sample menu)
  • A Perfect Couple $14
    • Manuka streaky bacon, mini spring onion omelette
  • Homemade Chicken Strips With Chips $7
  • Creamy Mushrooms $18
    • Served W/ Chorizo Sausage, Poached Egg, Parmesan On Toasted Brioche
  • Fika Super Bowl $17
    • Mixed Quinoa And Seeds, Roast Pumpkin And Seasonal Vegetables, Cherry Tomatoes, Halloumi, Mixed Salad, Poached Eggs
  • Free Range Eggs $10
    • Any style on toast of your choice with homemade hash OR roasted vine tomatoes
  • Salmon King $14
    • Smashed avocado, capers, red onions, dill cream cheese
  • Fried Poasched Eggs $17
    • Served W/ Sesame Sautéed Seasonal Vegetables, Cream Cheese, Portobello , Mushrooms And Toast
  • Fika Bene $17
    • Free range poached eggs on best bagel w/ baby spinach, homemade hash house made hollandaise Manuka Streaky Bacon/ Smoked Salmon / Portobello Mushrooms
Fuku Sushi (sample menu)
  • TERIYAKI CHICKEN $8.80
    • 8 pcs
  • SALMON ROLL $8.80
    • 5 pcs
  • DELUX PACK $9.80
  • MIXED $6.70
    • 6 pcs
  • MISO SOUP $2.00
  • 22 pcs $30.00
  • NIGIRI $8.80
    • 5 pcs
  • GREEN TEA $2.00
Sushi Ichiban (sample menu)
  • Teriyaki Chicken Don $10.50/ $7.00
  • Pork Katsu
  • Spicy Chicken
  • Yaki Soba $12.00
  • Regular sushi platter $75.00
    • 70 piece sushi
  • Spicy Chicken Don $10.50 /$7.00
  • Udon $10.00
  • Tempura udon $11.50
Sushi 5000 (sample menu)
  • Thick noodle in soup
  • Katsu Chicken $13.00
    • Crumbed chicken
  • Gunkan (boat)
    • Crab meat seaweed salad, inari, chicken fried rice ball
  • Katsu chicken $10.00
    • Crumbed chicken
  • Spicy chicken $9.50
    • Chicken with spicy sauce
  • Karaage chicken $9.50
    • Lightly battered chicken
  • Spicy pork $13.00
    • Karaage pork with spicy sauce
  • Nigiri
    • vegetable fried dumpling, spring roll, fresh salmon, teriyaki chicken, unagi, prawn, vegetable pancake, katsu pork, prawn tempura, calamari, egg
Wasabi Sushi and Donburi (sample menu)
  • Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Spicy Pork, Salmon Teriyaki $16.00
  • Salmon Teriyaki, Salmon Sashimi $14.00
  • Rice $2.00
  • Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Salmon Teriyaki, Spicy Pork $12.00
  • (your choice of salad + 3 mini sushi rolls+ small udon)
  • Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Salmon Teriyaki, Spicy Pork $14.50
  • Chef's Special Bento Box $21.00
  • Prawn Tempura 6 pcs $8.50
New Golden Horse (sample menu)
  • BBQ Pork on Rice $10.00
  • Blue Cod Fillet with Sweet Corn Sauce $30.00
  • Duck Mince Wrapped by Lettuce $22.00
  • Squid in Spicy Salt $24.00
  • Potato Eggplant & Capsicum $20.00
  • Chicken & Prawn Fried Rice $23.00
  • Lemon Honey Chicken $24.00
  • Deep Fried Chicken Wing - 3 pcs $6.00
St Pierre's Sushi (sample menu)
  • - 8 pieces Jumbo Teriyaki Chicken
  • 8PC. DBL AVO $8.40
  • 8PC. JUMBO $9.00
  • - 4 pieces Avocado Nigiri
  • LARGE $6.60
  • - For Kids! (Serves 6-10)
  • Teriyaki Chicken on Rice $29.90
  • - 4 pieces Jumbo Double Avocado & Cucumber
Magic Tea (sample menu)
  • Yang Chow Fried Rice $11.90
    • Shrimp, bbq pork, egg and mixed vegetables
  • Lamb Brisket with Dried Bean Curd Claypot $14.90
    • Lamb brisket, dried bean curd
  • Chicken Fillet Bun with Hot Chips / Pork Chop Bun with Hot Chips $7.90
  • Sizzling Seafood on Noodle $14.90
    • Prawn, mussel, fish ball, fishcake, squid, surimi, celery, broccoli, carrot, onion
  • Mapo Tofu $10.00
    • Pork mince, tofu with spicy sauce
  • French Toast $5.50
  • Seafood Laksa $11.90
    • Prawn, mussel, fish ball, fishcake, squid, surimi, vegetables and bean sprouts, special spicy sauce with coconut cream, half rice noodle and half hokkien noodle
  • Hot & Spicy Eggplant $11.90
    • Eggplant, pork mince and special sauce
Pinot Plus

Pinot Plus

location

Address

168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand

phone

Phone

094899510

email

Email

john@pinotplus.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 9:30 AM – 3:00 PM, 5:30 – 9:45 PM, Sunday: 9:30 AM – 3:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Wine Bar

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  American Express ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand
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