Pinot Plus in Auckland Menu

SPECIALS SPECIALS
  • Weekday Specials Ask our Staff
    • Choose any meal from our Breakfast or Lunch menu and receive a free medium coffee
  • Monday (First Monday of every month) Ask our Staff
    • Degustation Menu with wine pairing. Group bookings only.
  • Tuesday Ask our Staff
    • Set Dinner menu with blackboard specials
  • Wednesday Ask our Staff
    • Beef Eye Fillet served with crushed potatoes, mushroom truffle ragout and a glass of matching wine – Tironui red blend from Hawkes Bay.
  • Thursday Ask our Staff
    • Beef Cheeks & a glass of wine
BREAKFAST BREAKFAST
  • Bacon & Eggs (any style) $12.50
    • Served with slow roasted tomato and hash cake
  • Three Egg Omelette $15.50
    • Prepared with 3 fillings of your choice. Choose from – cheese, tomato, spinach, mushroom, capsicum, bacon & salmon.
  • Eggs Benedict (Gluten free) $16.50 Half $10.50
    • Served on potato hash cakes, with house smoked salmon or bacon.
  • Creamy Mushrooms $16.50
    • Sauteed mushrooms with hashed potatoes, kransky sausage, herbs and bound in a cream sauce.
  • Whitebait Fritters $14.50
    • Served with green salad and citrus sauce
  • Granola $12.50
    • With greek yoghurt & honey
  • French Toast on Brioche $16.50
    • Served with maple syrup and whipped cream. Add streaky bacon $2.00 extra
  • Sides $4.50 each Bacon $5.00
    • Bacon, kransky sausage, mushroom, avocado, gluten free bread & grilled tomato
LUNCH - SALADS LUNCH - SALADS
  • Crispy Coated Calamari $15.50
    • Citrus tossed salad greens, radish & alfalfa
  • Satay Beef Salad $15.50
    • Red onions, cucumber, toasted peanuts & shaved kumera crisps
  • Jacket Kumara $15.50
    • Kumara stuffed with feta, capsicum & spinach. Served with a side salad & chilli jam
  • Caesar Salad $15.50
    • With prosciutoo crisps, 63 degree egg, choice of either salmon or chicken
LUNCH - MAINS LUNCH - MAINS
  • Daily Market Fish $18.50
    • With roasted cauliflower, green beans & almonds
  • Roasted Chicken Breast $18.50
    • With crushed gourmet potatoes & mushrooms
  • NZ Lamb $18.50
    • With a bed of truffled vegetables & spinach
  • Risotto $18.50
    • With pumpkin, peas, spinach & cashew nuts
  • Braised Beef Cheeks $18.50
    • With linguine pasta, tomatoes & basil
DINNER - STARTER DINNER - STARTER
  • Warm Breads $11.00
    • Olive & sundried tomato for two
DINNER - ENTREES DINNER - ENTREES
  • Pork Belly $19.50
    • Sweet corn & courgette
  • Pan Seared Scallops $21.00
    • Tomato, Basil & peppers
  • Duck Breast $19.50
    • Mushroom risotto & parmesan cheese
  • Cauliflower $14.50
    • Veloute, blue cheese, grapes & croutons
DINNER - MAINS DINNER - MAINS
  • New Zealand Lamb $30.00
    • Spring peas, onion shells & mint
  • Chicken Breast $28.50
    • Mushroom risotto & parmesan cheese
  • Line Caught Fish $35.00
    • Pomme anna, spinach & almond
  • Prime Beef Eye Fillet $37.50
    • Crushed potato & mushroom truffle ragout
  • Risotto $25.00
    • Pumpkin, prawn, cashew & parmesan cheese (V/A)
DINNER - SIDES DINNER - SIDES
  • Seasonal Vegetables $8.50
  • Garlic & rosemary baby potatoes $8.50
  • Asian salad $8.50
  • Beer Battered onion rings $8.50
DESSERT DESSERT
  • Chocolate Ricotta Cake $15.00
    • With caramel & mango sorbet
  • Apricot Clafoutis $15.00
    • With apricot caramel & vanilla ice cream
  • Mixed Berry Tart $15.00
    • With berry compote & ice cream
  • New Zealand cheese & accompaniments $15.00
    • Spiced apple chutney & one cheese $15.00. Additional cheese add $8.00 per cheese

Nearby Sample Menus

Dear Jervois (sample menu)
  • Soft-Shell crab roll $18
    • quinoa, black sesame, wild rocket, bean sprout, carrot, coriander salad & seaweed tartar sauce
  • Spiced mince $18.5
    • with slow-cooked egg, cashew nuts on toasted paleo bread
  • Be Good Vegan $17
    • five grain rice, beetroot, kimchi, pumpkin, kumara, red onion, coriander, sesame seeds, drizzled with cashew aioli
  • Soba noodle salad $17 / $6 / $5
    • mint, ginger, bean sprout, coriander, carrot & wild rocket tossed in Japanese sesame dressing (hot or mild). Add house-smoked salmon / add fr chicken
  • Salmon Lox N/A
    • smashed avocado, capers, red onions, cream cheese, basil pesto
  • Slow-cooked lamb shank $26
    • with pearl barley, baby carrot, caramelized beetroot, micro herbs, parmesan
  • Creamy balsamic mushrooms $19 / $3
    • Portobello, Shiitake & button mushrooms with bacon finished with parmesan served on toasted sourdough. add potato rosti or sous vide egg
  • Eggs Benedict with bacon OR Aoraki smoked salmon $19.5 half $11
    • on house-made potato rosti, sourdough and sautéed spinach
Kaya (sample menu)
  • bul jok jongsik $15.00
  • jok heng yi $56.00
    • sliced pork hock and noodles mixed with whelk, chili sauce, vinegar and vegetables
  • odeng tang $25.00
  • korean seafood pancake $22.00
  • beef bone soup $15.00
  • seafood & soft tofu stew $15.00
  • spicy grilled pork rind $27.00
  • nibble dakbokkeumtang S $25 / L $38
Nandos Albany (sample menu)
  • Old-style chips (Jumbo) $9.50
  • Half Chicken $12.90
    • Nothing half hearted here.
  • Portuguese Rolls (Large) $6.50
  • Whole Chicken $24.90
    • Marinated, basted & flame-grilled to perfection.
  • Coleslaw (Regular) $4.50
  • Double Breast Burger $15.90
    • Two marinated & basted skinless chicken breasts, accompanied by crisp lettuce, tomato & our special light mayo inside a soft, seeded bun.
  • Grilled Veggie Wrap $9.90
    • Enjoy a scrumptious home-style veggie patty with fresh lettuce, tomato & our special light mayo all quietly nestled in a warm tortilla.
  • Fresh Garden Salad $8.90
    • A medley of gourmet lettuce, capsicum, olives, onion, cucumber, carrot & cherry tomatoes.
Eden Kebab (sample menu)
  • Sauces: Garlic Yoghurt Tomato, Mayonaise, Sweet Chilli, BBQ, Hot Chilli, Mint
  • Lamb Kebab / Chicken Souvlaki (Spicy) / Cajun Chicken Kebab / Satay Kebab / Chicken Works (Mushrooms & Capsicum) / Cajun Chicken $11.00
  • Chicken Salad $13.00
  • Falafel Salad $12.00
  • Served with pita bread or turkish bread
  • Super Kebab on Rice & Salad / Lamb Shish on Rice $16.00
  • Chicken Works on Rice (Mushroom & Capsicum) / Seekh Kebab on Rice Kobedeh Kubedah / King Prawns on Rice $14.00
  • Super Kebab Combo $17.00
Golden Garden Restaurant (sample menu)
  • 53. Beef Stir-Fried Rice Noodles $10.80
  • 105. Beef/Chicken/Pork) Fried with Round Bean $26.80
  • 03. BBQ spare Ribs $19.80
  • 33. Beef Brisket on Rice $9.80
  • 43. Fujian Style Fried Rice $12.80
  • 100. Beef with Bitter Melon $28.80
  • 26. Fish Balls Noodles Soup $9.00
  • 115. Stir Fried Choi Sum in Garlic Sauce $22.00
Pizza Club (sample menu)
  • Salmon & Feta
    • Tomato Base, Mozzarella, Meat Cubes, Seasoned Prawns, Baby Spinach, Feta, Black Pepper, Tomatoes, Hollandaise Sauce
  • 1 x Drink
  • Lamb Peri-nice
    • Tomato Base, Garlic, Onion, Lamb Cubes, Black Pepper, Coriander, Capsicum, Mozzarella, Peri-Peri Sauce Mayo (Peri-Peri Sauce not for sensitive stomach)
  • (Pick up only)
  • Chicken 'Mayo-nice' with Meat
    • BBQ Base, Onion, Chicken, Mayo, Capsicum, Meat Cubes, Mozzarella
  • Cheesy Garlic Bread $6.50
  • Margherita
    • Tomato Base, Mozzarella, Tomato, Basil
  • Garlic Bread $4.50
Golden Swallow Takeaways (sample menu)
  • B.B.Q PORK WON TON & NOODLE $9.80
  • PRAWN $13.50
  • PAUA FRITTER $2.90
  • STEAK WITH $13.00
    • ginger, garlic, onion, vege & oyster sauce
  • MUSHROOM $11.50
  • STEAK & CHEESE & MUSHROOMS $5.80
  • FISH $5.00
  • CHIPS $2.60
The Junction Eatery (sample menu)
  • Junction benedict $19
    • poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
  • Italian prosciutto and French goat cheese $23
    • with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough
  • Bruschetta trio $22
    • tomato, basil and bocconcini; prosciutto, walnut and blue cheese, portobello mushroom and basil pesto
  • Tempura prawns $22
    • with Sweet Chili Dip
  • Herb parmesan chicken $25
    • sautéed baby potatoes, green beans and bearnaise sauce
  • Prime grass fed-scotch fillet $33
    • with red wine jus, rustic roasted potatoes and garden salad
  • Baby beetroot with garden carrots and marinated feta $19.50
    • on a kale and quinoa salad with hazelnut and tamarind dressing
  • Or, Red wine Chorizo with Spanish onions and garlic $32
Big Beat Coffee & Kitchen (sample menu)
  • Mushrooms, Grilled Tomato, Avocado, Rosti, Smoked Salmon, Bacon, Sausage, Black Pudding $4.00each
  • Spanish Baked Eggs $18.50
    • pinto beans, capsicum, chorizo, cheese & side of toast
  • Add any of the following sides to your breakfast
  • Pulled Pork Sandwich $16.50
    • served in a cornmeal roll, with coleslaw & apple sauce
  • Chunky Chips $7.00
    • served with aioli
  • Salt & Pepper Calamari $16.50
    • salad greens, aioli and lemon
  • Chicken Nuggets + Chips $12.00
  • EGGS ON TOAST (eggs served any style) $11.50
Faro (sample menu)
  • TOFU SALAD
  • MINI BIBIMBAP
  • VARIOUS MEATS COMBINATION
    • marinated beef, marinated pork, 4 pcs prawn, marinated chicken
  • MYUN(V) $23.00
    • stir fried noodle with choice of seafood or beef, served with 3 side dishes & salad, rice ($2.00 extra)
  • KIMCHI JJIM $17.00
    • thick spicy stew cooked with pork and kimchi served with 7 side dishes & rice
  • DOEN-JANG
  • DESSERT
  • JING-O SALAD
Dutchy's Burger Joint (sample menu)
  • Big Boy $14.00
    • Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
  • Nuggies $6.00
    • Crumbed free range chicken nuggies with sauce
  • Handcut chips $6.00
    • Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
  • Lil Fella $7.50
    • Handmade beef pattie,garlic mayo, tomato sauce, organic salad greens.
  • - Add bacon
  • Man Berger $16.50
    • Handmade beef pattie, garlic,mayo, tomato sauce, cheddar, streaky bacon, free range egg, tomato, organic salad greens.
  • Southern fry $16.00
    • Buttermilk soaked FR chicken, crunchy coated in Dutchy's spice mix , fried to juicy deliciousness, streaky bacon, spicy mayo and organic greens.
  • -Add bacon and / or cheese
Silverlake Takeaway (sample menu)
  • B.B.Q. Pork $8.60
  • Chicken & cashew nuts $9.00
  • Prawn $9.60
  • Prawn & mushroom $10.00
  • Scallop $1.20
  • on fried rice $1 extra
  • Crab Stick $1.20
  • Vegetables $6.70
Columbia Bakery (sample menu)
  • Mince savoury $2.50
  • Chicken kebab $2.50
  • Potato top $2.80
  • Sausage roll $1.40
  • Bacon egg pie $2.80
  • Pork pastry $2.80
  • Chicken pie $2.80
  • Steak curry $2.80
Kebabs Salateen (sample menu)
  • With Chips $12.00
  • Combo $12.99
  • Combo $14.50
  • Regular $6.99
  • LAMB
  • CHEESE $1.00
  • MIX
  • Combo $14.99
Rebar Cafe (sample menu)
  • Fish of the Day with Chips and Salad $14.00
  • Pork and Fennel spaghetti and meats. $12.50
    • Homemade tasty pork and fennel meatballs, served on pappardelle pasta, a tasty pasatta sauce, grilled with mozzarella
  • Mandarin Cake Drizzled in syrup (Flourless) $4.50
  • Smokey Bacon $14.50
  • Salt and Pepper Squid $13.50
    • Deep fried pineapple cut salt and pepper squid served with chef's salad and seasoned wedges
  • Salads S $3.50 / M $6.50 / L $9.50
    • Fresh, seasonal and changing daily
  • Hot homemade meat pies $5.00
    • steak, steak and cheese, mince, mince and cheese, chicken herb and grain mustard, smoked fish and lemon
  • Wedges Works $9.50
    • Bacon, red onion, cheese and sour cream
Pinot Plus

Pinot Plus

location

Address

168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand

phone

Phone

094899510

email

Email

john@pinotplus.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 9:30 AM – 3:00 PM, 5:30 – 9:45 PM, Sunday: 9:30 AM – 3:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Wine Bar

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  American Express ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand
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