Pinot Plus in Auckland Menu

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Weekday Specials Ask our Staff
- Choose any meal from our Breakfast or Lunch menu and receive a free medium coffee
Monday (First Monday of every month) Ask our Staff
- Degustation Menu with wine pairing. Group bookings only.
Tuesday Ask our Staff
- Set Dinner menu with blackboard specials
Wednesday Ask our Staff
- Beef Eye Fillet served with crushed potatoes, mushroom truffle ragout and a glass of matching wine – Tironui red blend from Hawkes Bay.
Thursday Ask our Staff
- Beef Cheeks & a glass of wine

Bacon & Eggs (any style) $12.50
- Served with slow roasted tomato and hash cake
Three Egg Omelette $15.50
- Prepared with 3 fillings of your choice. Choose from – cheese, tomato, spinach, mushroom, capsicum, bacon & salmon.
Eggs Benedict (Gluten free) $16.50 Half $10.50
- Served on potato hash cakes, with house smoked salmon or bacon.
Creamy Mushrooms $16.50
- Sauteed mushrooms with hashed potatoes, kransky sausage, herbs and bound in a cream sauce.
Whitebait Fritters $14.50
- Served with green salad and citrus sauce
Granola $12.50
- With greek yoghurt & honey
French Toast on Brioche $16.50
- Served with maple syrup and whipped cream. Add streaky bacon $2.00 extra
Sides $4.50 each Bacon $5.00
- Bacon, kransky sausage, mushroom, avocado, gluten free bread & grilled tomato

Crispy Coated Calamari $15.50
- Citrus tossed salad greens, radish & alfalfa
Satay Beef Salad $15.50
- Red onions, cucumber, toasted peanuts & shaved kumera crisps
Jacket Kumara $15.50
- Kumara stuffed with feta, capsicum & spinach. Served with a side salad & chilli jam
Caesar Salad $15.50
- With prosciutoo crisps, 63 degree egg, choice of either salmon or chicken

Daily Market Fish $18.50
- With roasted cauliflower, green beans & almonds
Roasted Chicken Breast $18.50
- With crushed gourmet potatoes & mushrooms
NZ Lamb $18.50
- With a bed of truffled vegetables & spinach
Risotto $18.50
- With pumpkin, peas, spinach & cashew nuts
Braised Beef Cheeks $18.50
- With linguine pasta, tomatoes & basil

Warm Breads $11.00
- Olive & sundried tomato for two

Pork Belly $19.50
- Sweet corn & courgette
Pan Seared Scallops $21.00
- Tomato, Basil & peppers
Duck Breast $19.50
- Mushroom risotto & parmesan cheese
Cauliflower $14.50
- Veloute, blue cheese, grapes & croutons

New Zealand Lamb $30.00
- Spring peas, onion shells & mint
Chicken Breast $28.50
- Mushroom risotto & parmesan cheese
Line Caught Fish $35.00
- Pomme anna, spinach & almond
Prime Beef Eye Fillet $37.50
- Crushed potato & mushroom truffle ragout
Risotto $25.00
- Pumpkin, prawn, cashew & parmesan cheese (V/A)

Seasonal Vegetables $8.50
Garlic & rosemary baby potatoes $8.50
Asian salad $8.50
Beer Battered onion rings $8.50

Chocolate Ricotta Cake $15.00
- With caramel & mango sorbet
Apricot Clafoutis $15.00
- With apricot caramel & vanilla ice cream
Mixed Berry Tart $15.00
- With berry compote & ice cream
New Zealand cheese & accompaniments $15.00
- Spiced apple chutney & one cheese $15.00. Additional cheese add $8.00 per cheese

Nearby Sample Menus

Chicken Nugget & Chips $11.50
- Four pieces chicken nuggets served with chips and tomato sauce
Manaeesh Labnah $5.50
- Naturally dried yoghurt. Served on freshly baked bread, with tomatoes and olives
Big Breakfast $15.50
- Three eggs, two sausages, two slices ciabatta bread, one hash brown, baked beans, tomatoes and mushroom
Mixed Fatayer Platter $9.50
- A combination of Lebanese Pastries stuffed with vegetables, feta cheese, spinach and lamb served with Tahini sauce
Dolmah $4.50
- Four pieces of dilmah, wrapped grape vine leaves stuffed with a combination of rice and aromatic herbs
Beef Sirloin Steak $22.50
- Marinated and tenderized sirloin steak grilled to perfection. Served with seasoned vegetables and mashed potatoes
Eggs with Sausages $14.50
- Two slices ciabatta bread, two eggs, two sausages, one hash brown, mushroom, tomatoes
Lamb Mashawi $22.50
- Three lamb shish marinated with aromatic seasonings and fragrant olive oil, barbecued to perfection. Served with Lebanese bread and a choice of any side dish

Chips (min) $2.20
Potato Tots $2.50
- 10 for
Buttered Sausage / But. Meat Pattie $1.70
Bacon & Egg / Steak & Egg / Snapper / Massey Burger (Seafood) $4.50
Seadog $3.00
- with cheese and tartar sauce
Vege $9.00
Hot Dogs $1.70
Combination Seafood $14.00

Surf N Turf $26.00
- Steak cooked to your liking with fresh market scallops, prawns, kumara mash and fresh market vegetables and your choice of either garlic, mushrooms or pepper sauce
-for 4 $40.00
Seasoned Slow Cooked Pork Belly
- Served with carrot puree and onion rings served with zucchini salad, pine nuts and balsamic dressing
Steak And Guinness Pie $17.00
- Tender pieces of beef cooked with Guinness in a rich gravy served with a puff pastry lid, mushy peas and fries or gourmet potatoes and vegetables
Please order and pay for your meal at the bar.
Banoffee Pie $9.50
- a tasty pie made with bananas, cream and toffee served with lashing of whipped cream, garnished with fresh seasonal fruit
Curry Of The Day $17.50
- Please see specials board for today’s dish
Greek Salad (v) $16.50
- Feta, tomato, cucumber, olives and fresh oregano with a lemon oil dressing

New Zealand lamb rump 35.00
- courgettes, peas, anchovies & onion purée
Side Salad with French dressing 7.50
New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
Home made plum sorbet 10.00
- salted caramel, toasted almonds
Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots
Dark Valrhona chocolate 15.50
- salted caramel, roasted hazelnuts
Side vegetable 7.50
Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée

Medium $10.00
-Loads $6.00 extra
See list on your table stand for what's in our cabinet today.
-Little $4.00 extra
Slice of lemon pie $10.00
- Berries, yoghurt
-Add coconut yoghurt $3.00 extra
The classic $11.00
- Pulled chicken, tarragon mayo, cos
Superfood wrap $13.00
- Pulled chicken, herb hummus, sprouts, beetroot slaw, quinoa, cottage cheese

Chocolate Mousse $4.50
- Cold and creamy chocolate mousse
Just Ribs $2.99 / 100gms
- By Weight
Vegetarian $8.50 $11.50 $14.50
Chicken Combos $10.00
- 3 Drumsticks, 3 Potatoes and a Coke
Lunch Roast $9.90
- A slightly smaller serve of our popular roast meal
Lamb $13.50 $17.00 $20.50
Authentic slowly smoke-roasted pork ribs finished with our unique BBQ sauce see below
Homemade Gravy (S / M / L) $1.50 / $2.50 / $3.50

Marinated Beef
7. Marinated Sliced Pork $18.00
8. Assorted Meat & Seafood BBQ (For 2 persons) $36.00
9. Assorted Meat & Seafood BBQ $36.00
- For 2 persons
Squid
King Prawn
8. Marinated Sliced Lamb $19.00
Marinated Chicken

Barbecue Pork $10.50
Singapore Fried Noodles $12.50
Egg $2.50
Meat or pattie $1.50
Steak $10.50
Bacon & Egg $5.00
B (3 - 4 people) $30.00
- Chicken Chow Mein, Sweet & Sour Pork, Steak Fried Rice, 6 Wontons
Mushroom $2.00

1 Hot Dog $2.00
10 Chicken Nibble; 1 Cup Chips $9.00
Triple Cone $4.00
Double Cone $3.00
1 Chicken Thigh; 1 Cup Chips $5.00
1 Lasagnes $2.50
3 Chicken Thigh; 1 Cup Chips $10.00
1 Chicken Kebab $2.50

Brekkie tomatoes(2) $3.70
Kiwi omelette $18.40
- Oven roasted kumara, chorizo sausage, onion, toasted rewana, cress with homemade smoky tomato relish
French toast $17.50
- Brioche with créme fraiche, berries and salad with five spice crumble
Hash stack $19.50
- House hash browns bacon, aioli, poached egg smoky tomato relish with cress green
Greek salad $11.10
- Classic with olives, cucumber, truss tomato, spinach onion
Green salad $6.30
- With balsamic vinaigrette
●Sides
Salt and pepper squid $18.40
- Served on sweet potato mole, brie, marinated fig vincotto with green salad

Grill steak salad delight (rum steak) $14.90
- grill dice steak choice of cook, served with salad delight mixed with fresh fruit and avocado
Chicken lemongrass egg on rice $12.90
- grill chicken thigh boneless marinated with lemongrass served rice
Vegetarian breakfast $11.90
- 2* toast, 2*hash brown, 2*eggs, 2* tomatoes, creamy mushroom
Seafood chowder or pumpkin $9.90
- 2* toast or garlic bread
Pancake breakfast $13.90
- 1*fresh or gill banana, 3*bacon, 3*slice of pancake served with syrup and cream
Satay chicken on rice $12.90
- stir fried satay chicken satay sauce served with rice
Salmon eggs benedict $12.90
- choice of 2* english muffin or toast, 3*slice of smoked salmon, 2* poach eggs served with hollandaise sauce
Chicken melt with salad n chip $14.90
- grill chicken with cheese, served with toast salad n chip

The full monty $65.00
- Baby back ribs 1/2 rack (choice of bbq or spicy Jack Daniels)
Applejack's challenge $80.00
- 1kg rib eye steak with coleslaw, onion rings, steak cut fries & choice of 2 sauces
Corn chips, guacamole & salsa (V) $10.00
Fish of the day (GFR) POA
- One of our team will advise you of our fresh fish of the day
Rump steak 300 gms $30.00
- Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
Bruschetta (GFR) $10.00
- Vine tomato, garlic, basil & balsamic (add avocado for $3)
Super monster add an extra patties for $6.00
Scotch fillet 250 gms $33.00
- Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus

Steak, Egg & Cheese $4.00
Egg Burger $4.50
Chicken & Egg Burger $5.00
Wedges $3.00
Chicken Cordon-bleu $2.50
Samosa $2.50
Wonton $1.00
Wedges $3.00

Cream cheese & zaatar $4.50
Ask for details n/a
Cheddar Cheese $4.80
Cream cheese $4.50
Zaatar $4.00
12 Puppies $12.00
Labnah $5.00
Lahm Bi Ajeen $5.99
- lamb and beef with authentic Mid-East style

Tofu jelly with gravy $5.00
Shredded cabbage $13.80
Sauteed pork liver on rice $11.00
Spicy fried prawn $29.80
Spring onion pancake / Sesame paste pancake $8.00
Sausage $1.50
Pork pancake $3.50
Pork slices with gravy on rice $11.00

Pinot Plus

Auckland Region > Auckland > Pinot Plus

Address

168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand

Phone

094899510

Email

john@pinotplus.co.nz

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 9:30 AM – 3:00 PM, 5:30 – 9:45 PM, Sunday: 9:30 AM – 3:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , French , Gluten Free , Wine Bar

Features

EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Cash , American Express , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

Pinot Plus in Auckland Menu

Nearby Sample Menus

Pinot Plus

Auckland Region > Auckland > Pinot Plus

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand

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