Pinot Plus in Auckland Menu

SPECIALS SPECIALS
  • Weekday Specials Ask our Staff
    • Choose any meal from our Breakfast or Lunch menu and receive a free medium coffee
  • Monday (First Monday of every month) Ask our Staff
    • Degustation Menu with wine pairing. Group bookings only.
  • Tuesday Ask our Staff
    • Set Dinner menu with blackboard specials
  • Wednesday Ask our Staff
    • Beef Eye Fillet served with crushed potatoes, mushroom truffle ragout and a glass of matching wine – Tironui red blend from Hawkes Bay.
  • Thursday Ask our Staff
    • Beef Cheeks & a glass of wine
BREAKFAST BREAKFAST
  • Bacon & Eggs (any style) $12.50
    • Served with slow roasted tomato and hash cake
  • Three Egg Omelette $15.50
    • Prepared with 3 fillings of your choice. Choose from – cheese, tomato, spinach, mushroom, capsicum, bacon & salmon.
  • Eggs Benedict (Gluten free) $16.50 Half $10.50
    • Served on potato hash cakes, with house smoked salmon or bacon.
  • Creamy Mushrooms $16.50
    • Sauteed mushrooms with hashed potatoes, kransky sausage, herbs and bound in a cream sauce.
  • Whitebait Fritters $14.50
    • Served with green salad and citrus sauce
  • Granola $12.50
    • With greek yoghurt & honey
  • French Toast on Brioche $16.50
    • Served with maple syrup and whipped cream. Add streaky bacon $2.00 extra
  • Sides $4.50 each Bacon $5.00
    • Bacon, kransky sausage, mushroom, avocado, gluten free bread & grilled tomato
LUNCH - SALADS LUNCH - SALADS
  • Crispy Coated Calamari $15.50
    • Citrus tossed salad greens, radish & alfalfa
  • Satay Beef Salad $15.50
    • Red onions, cucumber, toasted peanuts & shaved kumera crisps
  • Jacket Kumara $15.50
    • Kumara stuffed with feta, capsicum & spinach. Served with a side salad & chilli jam
  • Caesar Salad $15.50
    • With prosciutoo crisps, 63 degree egg, choice of either salmon or chicken
LUNCH - MAINS LUNCH - MAINS
  • Daily Market Fish $18.50
    • With roasted cauliflower, green beans & almonds
  • Roasted Chicken Breast $18.50
    • With crushed gourmet potatoes & mushrooms
  • NZ Lamb $18.50
    • With a bed of truffled vegetables & spinach
  • Risotto $18.50
    • With pumpkin, peas, spinach & cashew nuts
  • Braised Beef Cheeks $18.50
    • With linguine pasta, tomatoes & basil
DINNER - STARTER DINNER - STARTER
  • Warm Breads $11.00
    • Olive & sundried tomato for two
DINNER - ENTREES DINNER - ENTREES
  • Pork Belly $19.50
    • Sweet corn & courgette
  • Pan Seared Scallops $21.00
    • Tomato, Basil & peppers
  • Duck Breast $19.50
    • Mushroom risotto & parmesan cheese
  • Cauliflower $14.50
    • Veloute, blue cheese, grapes & croutons
DINNER - MAINS DINNER - MAINS
  • New Zealand Lamb $30.00
    • Spring peas, onion shells & mint
  • Chicken Breast $28.50
    • Mushroom risotto & parmesan cheese
  • Line Caught Fish $35.00
    • Pomme anna, spinach & almond
  • Prime Beef Eye Fillet $37.50
    • Crushed potato & mushroom truffle ragout
  • Risotto $25.00
    • Pumpkin, prawn, cashew & parmesan cheese (V/A)
DINNER - SIDES DINNER - SIDES
  • Seasonal Vegetables $8.50
  • Garlic & rosemary baby potatoes $8.50
  • Asian salad $8.50
  • Beer Battered onion rings $8.50
DESSERT DESSERT
  • Chocolate Ricotta Cake $15.00
    • With caramel & mango sorbet
  • Apricot Clafoutis $15.00
    • With apricot caramel & vanilla ice cream
  • Mixed Berry Tart $15.00
    • With berry compote & ice cream
  • New Zealand cheese & accompaniments $15.00
    • Spiced apple chutney & one cheese $15.00. Additional cheese add $8.00 per cheese

Nearby Sample Menus

iVillage at Victoria (sample menu)
  • Murg Jalfrezi $ 23
    • Chicken cooked gently with shallots, tomatoes, finished with fresh capsicum and green chilies
  • Lamb Saagwala $ 22
    • Cooked in spinach puree with handpicked spices and Garam Masala
  • Spicy Chicken Naan $ 6.5
  • Badshahi Murgh $ 30
    • Stuffed Chicken breast cooked in Indian spiced curry
  • Mango Chutney $ 3
  • Gilafi Seekh Kabab $ 13.5
    • Hand ground prime lamb mince on skewers mildly blended with coloured bell peppers
  • Balti Dum Goat $ 24.5
    • I Village style especially for Goat meat Lovers
  • Bharwa Kumb(V) $ 13.5
    • Fresh garden Mushroom stuffed with Paneer, cheese and select herbs, finished in Tandoor and served with Chili Jam
Target Thai Takeaways (sample menu)
  • Chicken Nuggets Pack $3.00
    • 5 Pieces
  • -Chicken, Beef or Pork $11.00
  • Tarakihi $2.50
  • Potato Pack $3.00
    • 5 pieces
  • Curry Puffs $5.00
    • (4 pieces) Chicken or Mungbeans curry puffs
  • Curry Roll $1.50
  • Phad Priew Warm
    • Stir fried meat with sweet and sour sauce and vegetables
  • Tod Mun $8.00
    • Thai Fish cakes (4 pieces)
Bountiful Earth (sample menu)
  • Chick Delish $11.50
    • Mayo. Sliced Avocado, onions (red). Tomato, Mesclun. Free Range Chicken BBQ Sauce
  • Waitaki Beef $7.50
    • Mayo, onions (red), Tomato. Lettuce, Beef Pattie, Chipotle Sauce
  • Loaded $16.50
    • Mayo, Onions (red), Tomato, Lettuce, Mushrooms, Egg, Bacon. Rump steak, Beef Pattie, chipotle Sauce
  • (all burger comes with lettuce, tomato, and onions)
  • Try our Homemade Gourmet Burgers
    • Burger buns are baked fresh in-house. Free range bacon, eggs, and chicken. 100% beef patties, pressed fresh in store, 150gm each. Delicious hand-made vegetarian patties. All burgers available in gluten free (except kids range)
  • The Swanson $11.00
    • Mayo, onions (red). Tomato. Lettuce, Grilled cheese, Bacon. Beef Pattie, Chipotle Sauce
  • Bacon& Egg $11.00
    • Mayo, Onions (red). Tomato, Lettuce, Egg, Bacon. Beef Pattie, Chipotle Sauce
  • Heavenly chick $11.50
    • Mayo. Onions (red), Tomato. Lettuce, Camembert Cheese, Free Range chicken. whole Cranberry Sauce
Turanga Creek Winery and Vineyard (sample menu)
  • La Farm $42.00
    • Shaved lamb​ shoulder from our farm,chargrilled prime NZ beef ​scotch fillet 150grm and crisp fried whole hen’s eggs
  • Hohepa Hawkes Bay Organic Cheese Board $42.00
    • with Mossop’s honey comb and crostini
  • - paper thin Margherita $12
  • -Danbo $42.00
    • firm mild cheddar
  • I Sea Land $42.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo
  • Fishy McFishface $42.00
    • Whole baked snapper​ with garden courgette & tomato, served with organic hen’s egg béarnaise
  • -Blue $42.00
    • sharp soft cream
  • Groove in the Grapes $42.00
    • New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
The Food Vault (sample menu)
  • EGGS ON TOAST $14.50
    • three poached eggs on toast
  • SALMON SCRAMBLE $18.00
    • served w capers on spinach and sourdough
  • PLUMBERS BREAKFAST $27.00
    • basically the works + anything we have kicking about
  • EGGS BENEDICT $21.00
    • served w either bacon mushroom or salmon
  • CREAMY MUSHROOMS $18.00
    • served w seasonal leaves on sourdough
  • BACON & EGGS ON TOAST $18.00
    • three poached eggs served w bacon
  • MUESLI $14.50
    • toasted nuts oats grains served with seasonal fruit & yogurt
  • PORIDGE $14.50
    • served with seasonal fruit
Man O'War Winery (sample menu)
  • Snacks $10
    • Dukkah & Man O War oil with pide bread
  • Platter for two $29.50
    • Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
  • Snacks $10
    • Gamembert, dates,apricots served with crackers
  • Cheese Board (serve 2 people) $25.50
    • A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
Kim Wa Takeaway (sample menu)
  • Extras $1.20
  • Combination Seafood $16.00
  • American Hot Dog $2.60
  • Vegetables $2.00
  • Egg Fried Rice $9.00
  • A. Beef Chow Mein, Egg Fried Rice $17.00
  • Nasi Goreng (Rice) $13.50
  • Combination Seafood $16.00
Ned's Roast (sample menu)
  • Lamb (small/medium/large) $12/$15/$19
  • Each $7.90
  • All meals served with golden potatoes, kumara, pumpkin and peas, topped with gravy
  • Vegetarian (small/medium/large) $7/$10/$13
  • Pork (small/medium/large) $12/$15/$19
  • Thigh $ 3.60
  • Mashed potato & gravy or gravy only (small/large) $3.50/$5.50
  • Golden potatoes $.70
Hong Yuan (sample menu)
  • Ping elbow cooked in special sauce $10.00
  • Flavours: pork with cabbage
  • Chicken wonton soup $8.50
  • Sliced ping ear in special sauce $6 / $10
  • Pork with purple seaweed $1.50
  • -boil $10.00
  • Tofu jelly $3.50
  • Fried peanut $3 / $5
Nice Dumplings (sample menu)
  • BBQ PORK BUN
  • PAN FRIED DUMPLINGS 15 PCS $8.00
  • STEAM DUMPLINGS 15 PCS $8.00
  • STEAM DUMPLINGS 10 PCS $5.00
  • SPICY DUMPLINGS SOUP 15PCS $10.00
  • VEGETABLE BUN
  • PAN FRIED PORK BUN 6 PCS $5.00
  • RED BEAN BUN
Easy Roast (sample menu)
  • Chicken $6.50
  • Chicken $17.00
  • Lamb $17.00
  • Chicken $8.00
  • Beef $11.00
  • Lamb $5.50
  • Combo $13.00
    • Choose any one of the meats chove with 600ml drink from pepsi range
  • Chocolate mousse $3.80
Lazeez (sample menu)
  • Value Pack $35.99
    • 3 x any curry, 1 x rice, 3 x naan, 4 x pakora, 1 x soft drinks - 1.5Ltrs
  • Lamb Rogan Josh (Medium) $9.99
    • Cubes of lamb cooked in traditional indian spices.
  • 2 Chicken Briyani $18.00
  • Chicken Samosa $2.00
  • Vegetable Samosa $2.00
  • Pakora (4 pieces) $2.00
  • Palak Chicken (Hot) $9.99
    • Roasted chicken cooked in a hot curry with spinach.
  • Chicken Curry with Bones $9.99
    • With rice
Tokyo Express (sample menu)
  • 67. Teriyaki Salmon Salad $15.90
  • 17. Vegetarian Bento $12.50
  • 32. Teriyaki Udon (Teriyaki Chicken, Spicy Chicken, Spicy Pork, Beef, Tofu or Fish) $12.50
  • 31. Katsu Udon (Chicken, Pork or Fish) $12.50
  • 45. Spicy Seafood Udon Soup $12.90
  • (with rice and miso soup)
  • 23. Teriyaki Beef $10.90
  • 22. Teriyaki Fish $10.90
Vietflames (sample menu)
  • Coconut & Kaffir Lime Chicken $15.00
    • White fungus, noodles, ginger, Vietnamese mint
  • Ginger and Chili Panna Cotta $12.00
    • Young sticky rice, rambutan, kaffir, lime leaf
  • Pandan Rice $3.00
  • VietFlames Pork Buns $10.50
    • 8 hour-crispy pork*, pickled carrot, coriander, shallot
  • House Pickles $6.00
  • Coconut King Prawns $29.00
    • Grilled prawns, house slaw(GF/DF)
  • "La Vong" Fish $26.00
    • Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
  • Chicken Curry $22.00
    • Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
Buffalo Cafe (sample menu)
  • Greek salad $12.00
    • Mixed leaves, cucumber, carrot, red onion, feta cheese and black olives
  • -Mushroom $3.50
  • -With avocado, cream cheese and tomato $12.00
  • Grilled chicken/avocado/bacon/gluten free bread $1.00 extra
  • Bacon & eggs $14.80
    • Grilled bacon, tomato and any style of 2 free range eggs on toasted ciabatta
  • -Bacon $3.50
    • 2 rashers
  • Buffalo burger $16.80
    • Angus beef patties, fried egg, bacon, lettuce, cheese, tomato and side chips, served with chutney and BBQ sauce.
  • B.L.A.T $16.80
    • Open style sandwich with crispy bacon, lettuce, avocado, tomato and aioli sauce on a toasted focaccia with side chips
Pinot Plus

Pinot Plus

location

Address

168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand

phone

Phone

094899510

email

Email

john@pinotplus.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 9:30 AM – 3:00 PM, 5:30 – 9:45 PM, Sunday: 9:30 AM – 3:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Wine Bar

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  American Express ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand
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