Pinot Plus in Auckland Menu

SPECIALS SPECIALS
  • Weekday Specials Ask our Staff
    • Choose any meal from our Breakfast or Lunch menu and receive a free medium coffee
  • Monday (First Monday of every month) Ask our Staff
    • Degustation Menu with wine pairing. Group bookings only.
  • Tuesday Ask our Staff
    • Set Dinner menu with blackboard specials
  • Wednesday Ask our Staff
    • Beef Eye Fillet served with crushed potatoes, mushroom truffle ragout and a glass of matching wine – Tironui red blend from Hawkes Bay.
  • Thursday Ask our Staff
    • Beef Cheeks & a glass of wine
BREAKFAST BREAKFAST
  • Bacon & Eggs (any style) $12.50
    • Served with slow roasted tomato and hash cake
  • Three Egg Omelette $15.50
    • Prepared with 3 fillings of your choice. Choose from – cheese, tomato, spinach, mushroom, capsicum, bacon & salmon.
  • Eggs Benedict (Gluten free) $16.50 Half $10.50
    • Served on potato hash cakes, with house smoked salmon or bacon.
  • Creamy Mushrooms $16.50
    • Sauteed mushrooms with hashed potatoes, kransky sausage, herbs and bound in a cream sauce.
  • Whitebait Fritters $14.50
    • Served with green salad and citrus sauce
  • Granola $12.50
    • With greek yoghurt & honey
  • French Toast on Brioche $16.50
    • Served with maple syrup and whipped cream. Add streaky bacon $2.00 extra
  • Sides $4.50 each Bacon $5.00
    • Bacon, kransky sausage, mushroom, avocado, gluten free bread & grilled tomato
LUNCH - SALADS LUNCH - SALADS
  • Crispy Coated Calamari $15.50
    • Citrus tossed salad greens, radish & alfalfa
  • Satay Beef Salad $15.50
    • Red onions, cucumber, toasted peanuts & shaved kumera crisps
  • Jacket Kumara $15.50
    • Kumara stuffed with feta, capsicum & spinach. Served with a side salad & chilli jam
  • Caesar Salad $15.50
    • With prosciutoo crisps, 63 degree egg, choice of either salmon or chicken
LUNCH - MAINS LUNCH - MAINS
  • Daily Market Fish $18.50
    • With roasted cauliflower, green beans & almonds
  • Roasted Chicken Breast $18.50
    • With crushed gourmet potatoes & mushrooms
  • NZ Lamb $18.50
    • With a bed of truffled vegetables & spinach
  • Risotto $18.50
    • With pumpkin, peas, spinach & cashew nuts
  • Braised Beef Cheeks $18.50
    • With linguine pasta, tomatoes & basil
DINNER - STARTER DINNER - STARTER
  • Warm Breads $11.00
    • Olive & sundried tomato for two
DINNER - ENTREES DINNER - ENTREES
  • Pork Belly $19.50
    • Sweet corn & courgette
  • Pan Seared Scallops $21.00
    • Tomato, Basil & peppers
  • Duck Breast $19.50
    • Mushroom risotto & parmesan cheese
  • Cauliflower $14.50
    • Veloute, blue cheese, grapes & croutons
DINNER - MAINS DINNER - MAINS
  • New Zealand Lamb $30.00
    • Spring peas, onion shells & mint
  • Chicken Breast $28.50
    • Mushroom risotto & parmesan cheese
  • Line Caught Fish $35.00
    • Pomme anna, spinach & almond
  • Prime Beef Eye Fillet $37.50
    • Crushed potato & mushroom truffle ragout
  • Risotto $25.00
    • Pumpkin, prawn, cashew & parmesan cheese (V/A)
DINNER - SIDES DINNER - SIDES
  • Seasonal Vegetables $8.50
  • Garlic & rosemary baby potatoes $8.50
  • Asian salad $8.50
  • Beer Battered onion rings $8.50
DESSERT DESSERT
  • Chocolate Ricotta Cake $15.00
    • With caramel & mango sorbet
  • Apricot Clafoutis $15.00
    • With apricot caramel & vanilla ice cream
  • Mixed Berry Tart $15.00
    • With berry compote & ice cream
  • New Zealand cheese & accompaniments $15.00
    • Spiced apple chutney & one cheese $15.00. Additional cheese add $8.00 per cheese

Nearby Sample Menus

  • Bread n Butter Pudding $8.00
  • Fettucini Carbonara $19.50
    • A creamy bacon, mushroom and onion sauce served with salad and a garlic roll.
  • Side Orders $6.00
    • Curly fries
  • Fettucini Bolognaise $19.50
    • The calssic. Rich ground beef, tomato and herb sauce topping with cooked pasta and parmesan cheese, served with salad and a garlic roll.
  • Aioli $2.50
  • Apple Pie n Ice Cream $8.00
  • Side Orders $4.50
    • Potato & gravy
  • Side Orders $4.50
    • Garlic bread
  • CHEESE $4.00
  • HOT DOG $1.80
  • STEAK $3.80
  • DEEP FRIED MORO $3.00
  • MUSSEL FRITTER $2.00
  • EGG & CHEESE $4.50
  • CHICKEN $3.00
  • CHEESE & PINEAPPLE $2.00
  • Chicken Galliano $27.5
    • Grilled chicken breast and apricots with Amaretto sauce, served with roasted baby potatoes and seasonal vegetables
  • Vegetable Melt $16.5
    • Seasonal vegetables, sunflower seeds, melted mozzarella and sweet chilli on Foccacia: served with salad greens, skinny fries & aioli
  • Beans & Bacon $18.5
    • A bagel double stacked with baked beans, spiced chorizo sausage, tomato relish and capsicum pesto: topped with a poached egg & Hollandaise sauce
  • Chicken Burger $19.5
    • Grilled Cajun chicken breast on Ciabatta bun with bacon, cheddar cheese, avocado, salad & tomato salsa: served with skinny fries & aioli
  • Caesar Salad $8
    • Cos lettuce, croutons, crispy bacon, anchovies, Parmesan and Ceasar dressing
  • Chicken Cordon Bleu $16
    • Rolled chicken breast with ham, spinach and Mozzarella, served with jus and salad
  • Paper Moon Fish & Chips $19.5
    • Beer battered market fish served with salad greens, skinny fries and tartare sauce
  • Fish and chips $19.5
    • Beer battered market fish served with salad greens, shoestring fries and Aioli (Please ask your service staff for todays catch)
  • Mixed with Rice $14.50
    • Combination of lamb a chicken, rice, hummus, yoghurt, salad a tomato relish
  • Lamb with Rice $12.50
    • Marinated lamb, rice, hummus, yoghurt, salad a tomato relish
  • Egg on Toast $7.90
    • With grilled tomato & tomato relish
  • Chicken Chili $15.00
    • Chicken + Chili, tomato base, mozzarella cheese
  • Sultani Seekh Kebab $16.90
    • Combination of Shish Kebab & Chelo Barg Kebab
  • Hawaiian $11.90
    • 1/3 lbs prime, beef, bacon, pineapple, mayo, salad & tomato relish
  • Chicken Kebab $10.90
    • Marinated chicken, hummus, relish, yoghurt, choice of salad, rolled n Pita bread
  • Wedges & Dip $6.90
  • Bacon & Egg / Steak & Egg $5.10
  • Chips $2.40
    • from
  • Jumbo Burger $11.00
  • Cheese $4.00
  • Cheese $1.00
  • Steak & Bacon $5.40
  • Pack D $8.50
    • 2 Fish, 2 sausages, $2.40 chips
  • Bacon $1.20
  • 9 Piece Pack $24.80
    • 5 piece of chicken thighs, 4 piece of drum sticks and large chips
  • Nugget $0.60
  • Dinner Box $10.20
    • 2 piece of chicken thigh , 1 piece of drum stick and regular chip
  • Coleslaw Reg $2.10 / L $3.90
  • Chicken Feast $29.90
    • 5 piece of chicken thighs, 5 piece of drum sticks and large chips and a 1.5L drink.
  • Upsize drumstick to thigh $1.20
  • Picnic Box $38.90
    • 8 piece of chicken thighs, 7 piece of drum sticks and 2 large chips
  • Chiken Fillet Burger $5.20 / $7.50
    • Breast fillet, tomato, lettuce & mayo (Only Burger / Combo)
  • Turon (Banana Jack Fruit Fritter) $3.00
  • Sizzling Sisig (2-3 person serving) $15.90
    • Chopped pork meat, liver and onions mixed with savoury sauce, served on a sizzling plate
  • Pancit Bihon Guisado $10.90
    • Rice sticks (Bihon noodles) mixed with pork, shrimp and vegetables
  • Hot Dog $9.90
    • Fried hot dogs served with garlic rice and fried egg
  • Pork and Shrimp Siomai (4 pcs) $6.00
  • Lumpiang Shanghai (pork spring rolls) $6.00
    • 7 pcs. spring rolls, ground pork mixed with vegetables and egg, wrapped and deep fried
  • Chopsuey $10.90
    • Sautéed mixed vegetables with your choice of pork or shrimp for additional ingredients
  • Pork Belly Meal $12.90
    • Grilled marinated pork belly served with rice / chips, chopsuey vegetables and soup
  • 9. Beef Bulgogi $13.00
    • Seasoned beef with pan fried vegetables - served with rice and miso soup
  • 8. Salmon Sashimi Don $16.00
    • Fresh salmon with fresh fruit, chilli sauce and vegetables over rice
  • 10. Chicken Bulgogi $13.00
    • Seasoned chicken with pan fried vegetables - served with rice and miso soup
  • 24. Fish Teriyaki $15.00
    • Pan fried fish with teriyaki sauce - served with rice, salad and miso
  • 26. Unagi Teriyaki $20.50
    • BBQ Unagi (eel) with teriyaki sauce - served with rice, salad and miso
  • 20. Tempura Udon $16.00
    • Udon noodles with tempura, fish cakes and vegetables in clear soup
  • 37. Chicken Katsu Bar (with Sweet Chilli Sauce) $3.00
  • 17. Chilli Chicken (or Beef) Fried Noodle $14.00
    • Pan fried noodles with chicken (or Beef), vegetables and chilli sauce and miso
  • Muffins
  • Chicken fillet, bacon & cheese burger $10.00
    • Tender chicken breast topped with bacon & cheese served with chips and mayonnaise
  • Macaroni cheese $8.00
  • Steak & mushroom
  • Hunger burger $15.90
    • Two eggs any style with bacon, sausage, tomato, mushroom, avocado, hash brown or chips served with toast
  • Chicken focaccia with veges $12.90
    • Chicken breast, cabbage, tomato, carrot, capsicum, on focaccia bread
  • Chicken breast or tuna melt $12.90
    • Creamy chicken breast or tuna, spinach carrot, capsicum, with focaccia bread
  • Pork cutlet $16.50
    • Pork cutlet with salad and rice
  • Noodle in a cold meat soup $6.00
  • 14. Cold noodles with spicy skate (fish) $14.00
  • BBQ menu can be ordered more than 2 servings. $6 noodles can be ordered per serving. When you order rice, soy bean paste soup is served.
  • 2. Spicy Marinated pork with short ribs (1 serving 250g) $22.00
  • 9. Soybean paste soup with crabs in a stew $12.00
  • 13. Spicy cold noodles in cold soup $13.00
  • 17. Teriyaki Chicken on a hot plate $12.00
  • Rice $2.00
  • Eggs Benedict $18.50
    • soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with free range bacon
  • Toast $6.50
    • with jam/marmalade/marmite/honey/peanut butter
  • Halloumi, Tomato & Spinach $23.90
    • with free range bacon
  • Hearty Creamy Mushrooms $15.90
    • wilted spinach, balsamic caramelised onion, sourdough grain toast
  • Creamy Coconut Porridge $13.90
    • with rhubarb & raspberry compote, honey, almonds, seeds
  • Vietnamese Shredded Free Range Chicken Salad $22.90
    • with tiger prawns
  • Kids Toastie $6.00
    • peanut butter & banana / cream cheese & marmite
  • Hearty Creamy Mushrooms $21.90
    • with free range bacon
  • Gong Bo Spicy Chicken on Rice $11.50
  • Shanghai Fried Rice Cake $11.50
  • Indonesian Fried Noodles (Bami Goreng) $11.50
  • Double Cooked Pork Belly On Rice $11.50
  • Fried Salted Vegetables and Pork Mince with Fresh Soybeans $11.50
  • Indonesian Fried Rice Stick (Ho Fan) $11.50
  • Chicken and Salted Fish Fried Rice $11.50
  • Lemon Chicken on Rice $11.50
  • Maccheroni alla mamma mia
    • Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
  • Misto Brushchetta $18.00
    • Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese honey and walnuts, drizzled with extra virgin olive oil.
  • Agnello Croccante $34.00
    • Marinated lamb rump, topped with an olive, green pepperoni and mint crust, roasted, accompanied with char-grilled polenta and an orange cranberry jus.
  • Rocket and parmesan salad $9.50
  • Gelati
    • A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
  • Entree $17.50
  • Entree $17.50
  • Budino di Datteri
    • Sticky date pudding, served warmed with caramel whiskey sauce.
  • Vegetables Loh Mee $10.50
  • ●Hokkien Mee
  • -Normal $11.50
    • Pork, chicken, squid, prawn and vegetables
  • -Seafood combination $13.00
  • Vegetables Fried Rice $10.50
  • -Normal $11.50
    • Chicken, pork, squid, and prawn
  • -Seafood $13.00
  • Curry Chicken on Rice $11.50
  • Meatlovers Antipasto platter $45
    • A selection of ribs, pulled pork, pulled Peking duck, house cured smoked salmon, cheeses, crackers, grilled flatbread, olives, nuts, hummus and a variety of homemade dips, salsa and olive oil. (serves 2-4)
  • Peking Duck $28
    • Chipotle barbecue base, slow cooked duck, spring onions.
  • Kids Ice Cream $10
    • A bowl of ice cream just for the kids!
  • Cucumber, Lime & Chilli Salad $12
    • Finely diced jalapeño, garlic, fresh lime, crushed red pepper, local extra virgin olive oil. Chef recommends adding Creole chicken $5
  • Aloha - Classic Ham & Pineapple $22
    • The original Kiwi favourite.
  • Vegetarian Antipasto platter $35
    • A selection of olives, artichoke hearts, cheeses, roasted vegetables, nuts, hummus, crackers and a variety of homemade dips and olive oil. (serves 2-4)
  • Traditional Montréal Poutine $14
    • Fries. Cheese curds. Bacon gravy. Grilled.
  • Freehouse Tacos & Lettuce Wraps $18
    • Choose from house made pulled pork, Creole chicken, market fish or Peking duck with coleslaw and either half an iceberg lettuce to build your own, or 3 dairy free, gluten free corn tortillas.
Pinot Plus

Pinot Plus

location

Address

168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand

phone

Phone

094899510

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 9:30 AM – 3:00 PM, 5:30 – 9:45 PM, Sunday: 9:30 AM – 3:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Wine Bar

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  American Express ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand