Pinot Plus in Auckland Menu

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Weekday Specials Ask our Staff
- Choose any meal from our Breakfast or Lunch menu and receive a free medium coffee
Monday (First Monday of every month) Ask our Staff
- Degustation Menu with wine pairing. Group bookings only.
Tuesday Ask our Staff
- Set Dinner menu with blackboard specials
Wednesday Ask our Staff
- Beef Eye Fillet served with crushed potatoes, mushroom truffle ragout and a glass of matching wine – Tironui red blend from Hawkes Bay.
Thursday Ask our Staff
- Beef Cheeks & a glass of wine

Bacon & Eggs (any style) $12.50
- Served with slow roasted tomato and hash cake
Three Egg Omelette $15.50
- Prepared with 3 fillings of your choice. Choose from – cheese, tomato, spinach, mushroom, capsicum, bacon & salmon.
Eggs Benedict (Gluten free) $16.50 Half $10.50
- Served on potato hash cakes, with house smoked salmon or bacon.
Creamy Mushrooms $16.50
- Sauteed mushrooms with hashed potatoes, kransky sausage, herbs and bound in a cream sauce.
Whitebait Fritters $14.50
- Served with green salad and citrus sauce
Granola $12.50
- With greek yoghurt & honey
French Toast on Brioche $16.50
- Served with maple syrup and whipped cream. Add streaky bacon $2.00 extra
Sides $4.50 each Bacon $5.00
- Bacon, kransky sausage, mushroom, avocado, gluten free bread & grilled tomato

Crispy Coated Calamari $15.50
- Citrus tossed salad greens, radish & alfalfa
Satay Beef Salad $15.50
- Red onions, cucumber, toasted peanuts & shaved kumera crisps
Jacket Kumara $15.50
- Kumara stuffed with feta, capsicum & spinach. Served with a side salad & chilli jam
Caesar Salad $15.50
- With prosciutoo crisps, 63 degree egg, choice of either salmon or chicken

Daily Market Fish $18.50
- With roasted cauliflower, green beans & almonds
Roasted Chicken Breast $18.50
- With crushed gourmet potatoes & mushrooms
NZ Lamb $18.50
- With a bed of truffled vegetables & spinach
Risotto $18.50
- With pumpkin, peas, spinach & cashew nuts
Braised Beef Cheeks $18.50
- With linguine pasta, tomatoes & basil

Warm Breads $11.00
- Olive & sundried tomato for two

Pork Belly $19.50
- Sweet corn & courgette
Pan Seared Scallops $21.00
- Tomato, Basil & peppers
Duck Breast $19.50
- Mushroom risotto & parmesan cheese
Cauliflower $14.50
- Veloute, blue cheese, grapes & croutons

New Zealand Lamb $30.00
- Spring peas, onion shells & mint
Chicken Breast $28.50
- Mushroom risotto & parmesan cheese
Line Caught Fish $35.00
- Pomme anna, spinach & almond
Prime Beef Eye Fillet $37.50
- Crushed potato & mushroom truffle ragout
Risotto $25.00
- Pumpkin, prawn, cashew & parmesan cheese (V/A)

Seasonal Vegetables $8.50
Garlic & rosemary baby potatoes $8.50
Asian salad $8.50
Beer Battered onion rings $8.50

Chocolate Ricotta Cake $15.00
- With caramel & mango sorbet
Apricot Clafoutis $15.00
- With apricot caramel & vanilla ice cream
Mixed Berry Tart $15.00
- With berry compote & ice cream
New Zealand cheese & accompaniments $15.00
- Spiced apple chutney & one cheese $15.00. Additional cheese add $8.00 per cheese

Nearby Sample Menus

Salt & Pepper Squid Bowl w/house made garlic aioli. $16
Pork Belly $18/36/ 54
- Slow cooked pork belly, kumara, red onion, mozzarella & baby watercress
Hawaiian $15/30/45
- Champagne ham, pineapple & mozzarella
Salmon & Fennel $22/ 44/66
- Hot smoked salmon, fennel bulb, capers, mozzarella & baby watercress
Ploghman's Platter with cold nuts of meat & seafood accompanied with chutney, pickles, cheese &warm buttered ciabatta buns $80
- (feeds 4-6 people)
Dr.Rudi's Ocean feast with Scampi, oysters, prawns ,salt & pepper squid, scallops, smoked salmon, mussels, soft shell crab & ceviche . Served w/soft tortillas & a selection of housemade dipping sauces $165
- (feeds 6 people)
Rudi Fries w/house made garlic aioli. $9
Hickory Pork Ribs slow cooked in Dr Rudi's barbeque sauce. $25

Fish and chips $19.5
- Beer battered market fish served with salad greens, shoestring fries and Aioli (Please ask your service staff for todays catch)
Creamy Mushrooms $19.5
- Sauteed breakfast mushrooms with chorizo, potato & herbs bound together in a creamy sauce: served with toasted Ciabatta
Chicken Lasagne $19
- Chicken breast, eggplant, roasted pumpkin, spinach and mushrooms, served with leafy green salad and topped with kumara wafers
Salt & Pepper Squid $17.5
- Seasoned, crumbed & fried, served with a tossed salad, broad bean salsa & a lemon basil aioli
Market Fish $29.5
- Served with kumara confit, nutmeg infused cauliflower puree, bok choi and vine tomato
Seasonal vegetables $7.5
- Steamed and sauteed with butter
Basil Chicken Melt $17.5
- Grilled chicken breast with tomato, avocado, bacon and melted mozzarella on Foccacia: served with salad greens, skinny fries & aioli
Skinny chips & aioli $5.9

Falafel $10 / $12
price: regular/large
Chicken $6.00
Wedges $4.50
Lamb $8 / $10
Lamb $9 / $11
Lamb $10 / $12
Falafel x4 $5.00

Mozzarella Stick 6 pieces $9.00
3 Garlic knots $4.00
NEW YORK'S FINEST $60.00
- 1 Pepperoni Pizza, 1 Cheese Pizza, 8 Garlic Knots, 1 legendary sauce and a 1.5L Soda
Mushroom, capsicum, tomato $4.00
LARGE 18 CHEESE $25.00
- Sal's Legendary Sauce and Premium Wisconsin Mozzarella
LARGE 18 MEATBALL $31.00
- Famous New York Meatball
QUEENS MEAL $39.90
- 1 pepperoni pizza, 6 garlic knots, 1 legendary sauce and a 1.5L soda.
Pepperoni Wheel $5.00

Stuffed Parantha - Aaloo /Gobi /Mint /Paneer $4.50
- Whole meal flaky bread stuffed with potato, cauliflower, mint or cottage cheese
Navrattan Korma $15.00
- Mixed vegetables cooked in cashew nut paste and cream gravy
Kashmiri Pulao $12.00
- Basmati rice cooked with mixed vegetables and garnished with fruit and nuts
Malai Kofta $15.00
- Lightly spiced mashed potatoes & home-made cottage cheese balls, deep fried & served in rich creamy gravy
Chicken & chips $8.50
Any curry with rice & naan bread $9.50
Garden Salad $8.50
- Lightly spiced fresh sliced onions, cucumber and tomatoes
Chana Masala $14.50
- Whole chickpeas cooked in onion and tomato gravy with chef's special ground spices

Toast
Avocado $14.00
- Organic Smashed Avocado on Mixed Grain Toast with Free Range Egg, Halloumi Cheese & Roasted Vine Tomato
Acai Berry (GF)(V) $14.00
- Organic Acai Berry with Almond Milk, Seasonal Fresh Fruits, Mixed Berries, Organic Buckwheat, Organic Chia Seed, Organic Coconut Flake
Porridge (V) $10.50
- Five Grain Oats, Almond Milk & Homemade Rhubarb Jam
Free Range Egg $4.50
- 2ea
Farm Free Sausage $4.50
-With Eggs on $10.00
- Free Range Eggs, Mixed Grain Toast with Dukkah
-Free Range Egg / Tomato / Pineapple / Organic Avocado / Cheese / Mushroom $7.20

Wok seared market fish marinated turmeric, ginger & galangal w round beans, peanuts & rice noodles $28.00
Pork spare ribs, twice cooked w five spice, ginger, sesame & grilled lime 30.00
Sweet soy & black pepper tofu w steamed bok choy & ginger (V) 12 .00
Sago pudding in white chocolate & yoghurt cream w palm sugar caramel $12.00
A traditional warm Vietnamese dessert w sesame dumplings peanuts & coconut $12.00
Hot soy milk doughnut w cinnamon sugar & caramel sauce $2.00
Yellow curry w baby carrots kumara, kale, seasonal greens & peanuts(V) 21.00
Braised kahawai & pork belly hotpot w dill stalks & chilli 28.00

Tomato, Avocado & Basil $17.00
Cheese and Onion $13.00
Laffes
- Crispy Flat Bread. Filled with fresh seasonal salad and your choice of:
Bacon Salad $20.00
BLT $15.00
- Bacon, lettuce tomato
-Ham, Salad, Avocado $16.00
-Grilled Scotch Fillet $22.00
Bacon and Egg $17.00
- with tomato, lettuce and gherkin

Pizza Margarita GF option $21
700grm Savanah T-bone $68
Bircher muesli seasonal fruit berry compote $7
280grm Harmony pork striploin $38
Pear, blue cheese, wainut, radicchio. watercress. lemon dressing (GF) (N) $11
Crab cake, grilled prawn, pesto, gibiche, petite fennel salad $19
Battered fish and chips with house made tartare sauce $26
Sage gnocchi, corn, radish, zucchini, broad beans (V) $32

Large $12.00
Chicken $7.00
ROLLS
Medium $14.00
All rolls or sandwiches served with meat of your choice, salad, hot gravy and sauce of your choice
Family Value #2 $29.00
- Whole Chicken or 400g of Meat of your choice, 10 Roast Potatoes, Large Coleslaw or Mashed Potato, Large Gravy, 1.5Ltr Coke
Lamb
Large $18.00

seafood sauté 24
- medley of prawns, scallops, calamari, fish, sautéed with mushrooms, sweet soy and chilli ginger sauce, scented jasmine rice or salad greens gf
veggie works 17.5/add bacon21.5
- seeded mozzarella ball, creamed butternut, herb roasted tomato, poached egg, roquette, salted pumpkin seeds, sourdough
Creamy mushrooms 18.5
- portobello and button mushrooms, chorizo, truffle oil, potato floss
soup of the day, toast 13
House toasted granola, seasonal fruits, yoghurt 13.5
vanilla brioche french toast 18
- almond crusted banana, berry compote, creme Anglaise
southern chicken burger 19
- southern fried chicken, bacon, brie, plum and raisin chutney w fries
free range eggs any style on toast w house relish 12
- poached or fried

(Cá chiên xù) Crumbed Withhole tarakihi $22.50
- Deep fried With fresh herbs & homemade tomato chili sauce
Mushroom & choy sum $13.50
- Sautéed With soy, garlic & chilli
Grilled mussels $13.50
- With fresh turmeric, tomato & fresh herbs
(Bún Chả) Grilled pork $19.50
- Hanoi-style With a spring roll, roasted pork mince With nuoc cham sauce, fragrant herbs & noodles
(Nem Rán) Traditional pan-fried spring rolls $14.50
- With praWithns, crab meat, minced pork, mushroom & fresh herbs
(Tôm Rang Me) Grilled praWithns $19.50
- With tamarind, chilli & garlic
Side salad $9.00
- With lettuce, cucumber, tomato, beansprouts, onion, chilli, herbs
(Cơm Gà Rán) Skin on chicken thigh $16.50
- Roasted With pickled carrot and dikon served With steamed rice

String Beans with Pork Mince / Spicy Capsicum $16.50
Stir Fried Sausage and Bean Curd / Spicy and Sour Beef with Bamboo Shoots $10.50
Smoked Pork Fried Celery and Bean Curd / Stir Fried Sausage with Bean Curd $18.50
Spicy and Sour Sea Cucumber / Braised Sea Cucumber $42.00
Pickled Turnips and Pork Tripe / Spicy Bamboo Shoots and Pork $20.50
Fish Soup with Tofu / Fish Soup with Pickled Vegetable $20.50
Spicy Beef / Sweet and Sour Chicken / Sweet and Sour Pork / Pickled Turnips and Tripe $22.50
Steamed Blue Cod with Green and Red Pickled Chilli / Steamed Blue Cod with Ginger and Spring Onion $36.00

Rosemary salt fries, aioli(V)(GF) $9.00
Baked Beans (V)(GF) $5.50
Creamy mushrooms on toasted ciabatta, poached free range eggs $18.50
Free range eggs any style, bacon, toasted ciabatta, beetroot relish $16.50
Pork belly, thai caramel, coriander, chilli, spring onion(GF) $16.50
Eggs any style & toast(V) $9.50
Chocolate Waffles, Bacon, Whipped Cream, Honey, Grilled Banana $16.50
Jerk fish tacos, coriander, chilli, spring onion, chive sour cream, aioli $18.50

Rolls $6.50
Sandwich $5.50
Roll $6.50
Beef
6 packs with chips $6.00
Lamb
Large $19.00
Fish & Chips $5.50

Pinot Plus

Auckland Region > Auckland > Pinot Plus

Address

168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand

Phone

094899510

Email

john@pinotplus.co.nz

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 9:30 AM – 3:00 PM, 5:30 – 9:45 PM, Sunday: 9:30 AM – 3:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , French , Gluten Free , Wine Bar

Features

EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Cash , American Express , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

Pinot Plus in Auckland Menu

Nearby Sample Menus

Pinot Plus

Auckland Region > Auckland > Pinot Plus

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand

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