Pinot Plus in Auckland Menu

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Weekday Specials Ask our Staff
- Choose any meal from our Breakfast or Lunch menu and receive a free medium coffee
Monday (First Monday of every month) Ask our Staff
- Degustation Menu with wine pairing. Group bookings only.
Tuesday Ask our Staff
- Set Dinner menu with blackboard specials
Wednesday Ask our Staff
- Beef Eye Fillet served with crushed potatoes, mushroom truffle ragout and a glass of matching wine – Tironui red blend from Hawkes Bay.
Thursday Ask our Staff
- Beef Cheeks & a glass of wine

Bacon & Eggs (any style) $12.50
- Served with slow roasted tomato and hash cake
Three Egg Omelette $15.50
- Prepared with 3 fillings of your choice. Choose from – cheese, tomato, spinach, mushroom, capsicum, bacon & salmon.
Eggs Benedict (Gluten free) $16.50 Half $10.50
- Served on potato hash cakes, with house smoked salmon or bacon.
Creamy Mushrooms $16.50
- Sauteed mushrooms with hashed potatoes, kransky sausage, herbs and bound in a cream sauce.
Whitebait Fritters $14.50
- Served with green salad and citrus sauce
Granola $12.50
- With greek yoghurt & honey
French Toast on Brioche $16.50
- Served with maple syrup and whipped cream. Add streaky bacon $2.00 extra
Sides $4.50 each Bacon $5.00
- Bacon, kransky sausage, mushroom, avocado, gluten free bread & grilled tomato

Crispy Coated Calamari $15.50
- Citrus tossed salad greens, radish & alfalfa
Satay Beef Salad $15.50
- Red onions, cucumber, toasted peanuts & shaved kumera crisps
Jacket Kumara $15.50
- Kumara stuffed with feta, capsicum & spinach. Served with a side salad & chilli jam
Caesar Salad $15.50
- With prosciutoo crisps, 63 degree egg, choice of either salmon or chicken

Daily Market Fish $18.50
- With roasted cauliflower, green beans & almonds
Roasted Chicken Breast $18.50
- With crushed gourmet potatoes & mushrooms
NZ Lamb $18.50
- With a bed of truffled vegetables & spinach
Risotto $18.50
- With pumpkin, peas, spinach & cashew nuts
Braised Beef Cheeks $18.50
- With linguine pasta, tomatoes & basil

Warm Breads $11.00
- Olive & sundried tomato for two

Pork Belly $19.50
- Sweet corn & courgette
Pan Seared Scallops $21.00
- Tomato, Basil & peppers
Duck Breast $19.50
- Mushroom risotto & parmesan cheese
Cauliflower $14.50
- Veloute, blue cheese, grapes & croutons

New Zealand Lamb $30.00
- Spring peas, onion shells & mint
Chicken Breast $28.50
- Mushroom risotto & parmesan cheese
Line Caught Fish $35.00
- Pomme anna, spinach & almond
Prime Beef Eye Fillet $37.50
- Crushed potato & mushroom truffle ragout
Risotto $25.00
- Pumpkin, prawn, cashew & parmesan cheese (V/A)

Seasonal Vegetables $8.50
Garlic & rosemary baby potatoes $8.50
Asian salad $8.50
Beer Battered onion rings $8.50

Chocolate Ricotta Cake $15.00
- With caramel & mango sorbet
Apricot Clafoutis $15.00
- With apricot caramel & vanilla ice cream
Mixed Berry Tart $15.00
- With berry compote & ice cream
New Zealand cheese & accompaniments $15.00
- Spiced apple chutney & one cheese $15.00. Additional cheese add $8.00 per cheese

Nearby Sample Menus

Navrattan Korma $9.99
Aloo Tikki Chaat $7.99
Makki Di roti / Butter / Garlic Naan $3.50
Veg Spring Roll (12 pcs) / Veg chopsuey $8.99
Amritsari Kulcha $9.99
- Chole, Raita & pickle
Laccha Parantha $3.99
- Raita & Pickle
Chilli Paneer $10.99
Chilli paneer Kathi Roll / Veg Manchurian $9.99

Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
- Add Fried Egg $20.00
Soup of the Day $14.00
Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00

Chicken Fettuccine $20.00
- Cream Sauce, Chicken Breast, Mushrooms, Basil, pesto, parmesan, feta
-With free range bacon / mushroom $19.00
Toast with Preserves (GFO)(V) $7.00
- Served with butter, cherry compote on bread of your choice: multigrain or ciabatta
-Gluten Free $2.00
Belgian Waffle (V) $15.00
- Served with maple syrup, berry compote, persian pashmak, whipped cream and toasted pistachio
-With baby spinach & mushroom (V) $18.00
B.L.T. (GFO) $14.00
- Free range bacon, lettuce, tomato with aioli & relish on Focaccia Bread
-Special Brekkie
- Free range bacon, mushroom, grilled tomato, chorizo and hash brown.

Sashimi Lunch $14.50
- Sushi, small dishes, rice
Katsudon $15.50
- Pork cutlet, onion, egg, cooked with sweetened soy souce over a bowl of rice
Fried Bean Curd $8.50
Tuna Sashimi $19.00
Seafood Salad $21.00
- Assorted seafood on green salad
Plain Udon $9.50
Tempura Lunch $15.00
- Tempura, small dishes, rice
Sushi & Sashimi Combination $32.00
- Served with miso soup, 5P nigiri sushi, 6P sushi roll, 8P sashimi, 2P fresh oyster

WEDGES $7.50
CAJUN CHICKEN SALAD $16.50
- grilled cajun chicken, crunchy apple, mixed nuts, house vinegratte dressing
BAGEL BAGEL $13.50
- house cured salmon, cream cheese, capers, red onion, dill
BAGEL BAGEL $12.50
- pastrami, pickles, old English cheese
KIDS BREAKFAST $8.50
- toast, bacon, egg, hash brown, sausage
KUMARA FRIES $7.50
PANCAKE $15.50
- home made pancake, apple syrup, ice cream, fresh seasonal fruits, blueberry puree
EGG BENEDICT $18.50
- Baby spinach hollandaise on kaiser roll /house cured salmon

Spanish Omelette $16.00
- with chorizo, tomato, potato, olive and roast capsicum and served with petite salad
Chicken and Brie $22
- With cranberries, cashew nuts and onion
New Zealand Cheese $14
- Served with dried fruit, honeycomb and biscuits
Caesar Salad $15
- Crisp Romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, soft poached egg, anchovies, garlic and black pepper
Market Fish of the Day $34
- Battered, pan-fried or grilled served with fries and coleslaw
Chorizo $22
- Mushroom, oven roasted tomatoes, onions, gorgonzola watercress and prosciutto
Corn Fritters $16.00
- topped with bacon, avocado and sour cream, served with a petite salad and finished with sweet chilli sauce
Sides $8
- Oven roasted vegetables, potato of the day, fries or green salad

Satay combination meat on rice $ 12.80
Won ton $ 8.50
Cheese $ 3.80
Prawn $ 12.90
BBQ pork $ 12.00
Sausage $ 1.30
Steak & egg $ 4.80
Satay BBQ pork on rice $ 11.50

Seasonal veg frittata $19.00
- Layered with seasonal veges & slow baked to perfection
Salt and pepper squid $22.00
Four $25.00
- Ricotta, mozzarella, gorgonzola & parmesan
-chicken $15.00
Grilled chicken breast $23.00
- Cheese stuffed chicken breast with spicy napolitana sauce
Garden $23.00
- Mushrooms, roasted pepper, olives, onion & tomatoes
Bruschetta $19.00
- Garlic butter toasted crostini. Non veg
Risotto della settimana $22.00
- With shaved parmesan

Eggs on Toast $8.50
- poached / fried
Porridge $9.50
Cova B.L.A.T. $17.90
Bacon & eggs on toast $12.90
- fried
Smoked salmon $6.00
Toast $5.90
- white/brown/fruit
Hollandaise $2.00
Toasted Muesli $9.90
- banana & peach

Chips $ 3.00
Mixed(Large/Medium/Small) $ 12.50/ $ 10.00/$ 7.50
Lamb(Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
Chicken (Large/Medium) $ 11.50/ $ 9.50
Rice Dish Combos
- Come with rice dishes, large chips, small drink
Falafel $ 10.00
Chicken $ 7.00
Cheese $ 1.50

Osam-bulgogi $15.00
- BBQ pork & squid with rice
Kimchi-dolsot $14.00
- Fried rice with Kimchi (soicy Korean pickles cabbage)
Altang $13.50
- Fis roe soup with tofu, radish and rice
Chicken-bbq $14.00
- BBQ chicken with rice
Samgyetang $25.00
- Whole young chicken with ginseng and sticky rice
Cheese-buldak $17.00
- Spicy chicken with cheese on top and rice
Budae-jjigae $36.00
- Korean army soup
Fried Topokki $14.00
- Korean fried rice cakes (spicy, non-spicy)

All mains served with complimentary bowl of rice except with Mon-Thu Special.
Half $12.00
16. Malai Murgh Tikka Full $18.00
- Fresh boneless chicken portions marinated in cream, cheese, cashew & ginger-garlic paste.
40. Lamb Korma / Chicken Korma $16.00
- Boneless lamb or chicken cooked in cashews creamy gravy. Muglai style.
58. Malai Kofta $15.00
- Dumplings made of mashed potatoes, paneer, vegies, cashews & nuts cooked in thick creamy cashews gravy.
53. Palak Paneer $14.00
- Homemade cottage cheese blended with fresh boiled spinach puree cooked with onions, ginger & garlic.
89. Gajjar Halwa $6.00
Half $12.00

Mash Potato & Gravy
- Perfectly seasoned creamy mash served with a healthy dollop of our smooth, rich gravy. Available for a limited time only at participating restaurants.
Chicken & Egg Burger
- Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, cheese, creamy mayo and Oporto's legendary BBQ sauce.
Tater Puffs
- 10 Pieces. Bite-sized, crispy on the outside with delicious potato on the inside. Pair them up with one our five legendary sauces as snack or a side - yum!
Lamb Rappa
- Made to Order. tomato, lettuce, creamy mayo and your choice of sauce - all in a warm pita bread wrap.
-Double Fillet
- Coming Soon. With two fresh-grilled 100% chicken breast fillets, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce.
-Caesar Dressing
- Dress up your chicken or steak salad with our creamy Caesar Dressing.
-3 Pieces
- A 3-pack of bite-sized 100% premium chicken pieces, served with your choice of our 5 legendary sauces.
●Otropo Burger

Mince Savoury $1.20
Curry Mince Pie $3.60
Bacon & Egg Pie $3.60
Potato Sausage $1.70
Mince Potato Top Savoury $1.30
Mince Potato Top Pie $3.60
Satay Chicken Pie $3.80
Steak & Pepper Pie $3.60

Fresh Fruit Salad Bowl, Greek Yogurt $14.50
Chicken Salad $21.00
- Avocado, Sweetcorn, Green, Capsicums, Coriander, Chilli
Fennel-Pork Sausages / Bacon / Black Pudding $6.00
The Works $17.00
- Vine Tomato, Avocado, Bocconcini, Basil
Blueberry Ricotta Hotcake $17.50
- Berries, Maple, Seeds, Millet Puffs, Mascarpone, Edible Flower
Chorizo Bagel $15.50
- Grilled Spanish Chorizo, Spinach, Sliced Tomato & Gouda Cheese, Tomato Relish, Side Salad
Omelette $18.50
- Smoked Fish, Micro Cress, Mozzarella, Lemon Caper Butter
Banoffee Brioche French Toast $17.50
- Dulce de leche, banana, creme patissiere & cookie crumbs

Pinot Plus

Auckland Region > Auckland > Pinot Plus

Address

168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand

Phone

094899510

Email

john@pinotplus.co.nz

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 9:30 AM – 3:00 PM, 5:30 – 9:45 PM, Sunday: 9:30 AM – 3:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , French , Gluten Free , Wine Bar

Features

EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Cash , American Express , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

Pinot Plus in Auckland Menu

Nearby Sample Menus

Pinot Plus

Auckland Region > Auckland > Pinot Plus

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand

Auckland Restaurants

Auckland Region Restaurants

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