Pinot Plus in Auckland Menu

Are you the owner? Manage this listing for free.

Weekday Specials Ask our Staff
- Choose any meal from our Breakfast or Lunch menu and receive a free medium coffee
Monday (First Monday of every month) Ask our Staff
- Degustation Menu with wine pairing. Group bookings only.
Tuesday Ask our Staff
- Set Dinner menu with blackboard specials
Wednesday Ask our Staff
- Beef Eye Fillet served with crushed potatoes, mushroom truffle ragout and a glass of matching wine – Tironui red blend from Hawkes Bay.
Thursday Ask our Staff
- Beef Cheeks & a glass of wine

Bacon & Eggs (any style) $12.50
- Served with slow roasted tomato and hash cake
Three Egg Omelette $15.50
- Prepared with 3 fillings of your choice. Choose from – cheese, tomato, spinach, mushroom, capsicum, bacon & salmon.
Eggs Benedict (Gluten free) $16.50 Half $10.50
- Served on potato hash cakes, with house smoked salmon or bacon.
Creamy Mushrooms $16.50
- Sauteed mushrooms with hashed potatoes, kransky sausage, herbs and bound in a cream sauce.
Whitebait Fritters $14.50
- Served with green salad and citrus sauce
Granola $12.50
- With greek yoghurt & honey
French Toast on Brioche $16.50
- Served with maple syrup and whipped cream. Add streaky bacon $2.00 extra
Sides $4.50 each Bacon $5.00
- Bacon, kransky sausage, mushroom, avocado, gluten free bread & grilled tomato

Crispy Coated Calamari $15.50
- Citrus tossed salad greens, radish & alfalfa
Satay Beef Salad $15.50
- Red onions, cucumber, toasted peanuts & shaved kumera crisps
Jacket Kumara $15.50
- Kumara stuffed with feta, capsicum & spinach. Served with a side salad & chilli jam
Caesar Salad $15.50
- With prosciutoo crisps, 63 degree egg, choice of either salmon or chicken

Daily Market Fish $18.50
- With roasted cauliflower, green beans & almonds
Roasted Chicken Breast $18.50
- With crushed gourmet potatoes & mushrooms
NZ Lamb $18.50
- With a bed of truffled vegetables & spinach
Risotto $18.50
- With pumpkin, peas, spinach & cashew nuts
Braised Beef Cheeks $18.50
- With linguine pasta, tomatoes & basil

Warm Breads $11.00
- Olive & sundried tomato for two

Pork Belly $19.50
- Sweet corn & courgette
Pan Seared Scallops $21.00
- Tomato, Basil & peppers
Duck Breast $19.50
- Mushroom risotto & parmesan cheese
Cauliflower $14.50
- Veloute, blue cheese, grapes & croutons

New Zealand Lamb $30.00
- Spring peas, onion shells & mint
Chicken Breast $28.50
- Mushroom risotto & parmesan cheese
Line Caught Fish $35.00
- Pomme anna, spinach & almond
Prime Beef Eye Fillet $37.50
- Crushed potato & mushroom truffle ragout
Risotto $25.00
- Pumpkin, prawn, cashew & parmesan cheese (V/A)

Seasonal Vegetables $8.50
Garlic & rosemary baby potatoes $8.50
Asian salad $8.50
Beer Battered onion rings $8.50

Chocolate Ricotta Cake $15.00
- With caramel & mango sorbet
Apricot Clafoutis $15.00
- With apricot caramel & vanilla ice cream
Mixed Berry Tart $15.00
- With berry compote & ice cream
New Zealand cheese & accompaniments $15.00
- Spiced apple chutney & one cheese $15.00. Additional cheese add $8.00 per cheese

Nearby Sample Menus

Odettes Complete Two Eggs, Heirloom Tomato, Avocado, Bacon, Whipped Feta, Toasted Sourdough $25
Il Casaro Burrata Heirloom Tomato, Coconut & Mustard Dressing $22
Chips Berbere, Honey Mustard, Curry Leaves $11
Heirloom Tomato / Avocado / Poached Egg $4 each
Hereford Scotch Fillet Mushroom Matbucha $35
Buckwheat Freedom Loaf by The Midnight Baker $2
Free Range Eggs Carter’s Seeded Sourdough $12
Chips Berbere, Honey Mustard, Curry Leaves $11

Masala Vada 2 pcs $3.00
Egg Hopper $6.00
Egg Roti $7.00
Fish kottu $17.00
DEVILLED PRAWNS $18.00
- prawns toasted with sauteed onions capsicum and Ceylon herbs & spices
Onion Dosa $8.00
Ceylon Vege Biryani $11.00
Plain Dosa $7.00

Assortment of Sashimi
- fresh salmon, tuna, prawn, daily market, etc..
Vegetable Tempura $8.00
Okonomi Yaki $6.00
- Japanese Pancake
Soft Shell Crab $9.00
Teriyaki Eel $18.80
Yaki Soba $14.00
- Fried soba. with teriyaki chicken
Teriyaki Chicken $6.00
Fresh Tuna Salad S$8.50/L$16.50

Honey chicken $15.90
Combination Meat $10.90
Crispy Chicken $14.00
Lemon Fish / Braised chicken & cashew nuts / Braised chicken & mushroom $10.90
Special $10.90
- With prawn, chicken, steak, roast pork, cashew nuts
Chicken / Steak / BBQ Pork $9.50
Mussel $0.80
Vegetables $8.00

Fresh buffalo mozzarella $25.9
- Fresh buffalo mozzarella, pesto, pepperoni, cherry tomatoes & watercress
Italian Fish Stew $35.5
- prawns, calamari, fish, cockles, & mussels in a rich tomato & Pernod ragu
Free Farmed Pork Belly Confit Entree $19.5 Main $29.5
- Giusti Richardo balsamic & Italian coleslaw
Salmon Gravlax $19.5
- cured in Hendrick’s Gin w/- capers, onion & dill mustard sauce
Crayfish Ravioli $17.5
- dill, creme fraiche, chives, lemon zest, truffle salt
Minted pea salad $8.5
- w/- red onion & feta
Free Range Chicken Breast in Italian Herb Rub $33.5
- w/- homemade coleslaw & mash
Veal Scaloppine Marsala $33.5
- traditional veal marsala & sautèed parsley potatoes

Charcoal Cranberry Wrap $13.00
- Shredded charcoal chicken, salad, cranberry sauce, brie cheese & garlic mayo
Potato Wedges S $4.60 / M $5.60 / L $8.50
Gluten Free Buns Available for an Extra $2.00
Chicken Flamer $9.50
- Chicken Breast, Salad, Jalapeño Relish, Tomato Relish & Garlic Mayo
Vegetarian Burger $9.50
- Vegetarian Patty, Tomato relish, Garlic mayo and salad
Shredded Chicken Gravy Roll Combo $8.50
- Same as above with added salad & chips on a side
Chicken Spinach Penne $14.50
- Chicken with spinach in a creamy bechamel sauce
1/4 Chicken Potato & Gravy Coleslaw $9.90

Spaghetti carbonara $16.90
- With bacon and mushroom and garlic herb creamy sacue
5 loaves vegan $15.00
- With avocado, grilled tomato and home made hash cake
Fried served with aioli and toamto suace $6.90
Sausage sizzle in soft bread $6.50
Moroccan lamb salad (GF) $18.50
- Pan-fried lamb coated with moroccan spices, feta, chickpea, mint, coriander, tomato, and cucumber
Waffles with banana, maple syrup $6.50
Huevos rancheros $18.00
- Jalapeno scrambled, eggs, bacon, guacamole, salsa ande black bean on a toasted tortilla (Gluten free option: with crunchy corn chips)
Toby's mun's french toast $17.90
- With caramelized banana, bacon, maple syrup, mascarpone and berry compote served on brioche

Smoked eel nigiri
Seafood & pickle roll
Tempura prawn roll
Raw tuna roll
Fresh salmon cream cheese roll
Egg nigini
Sesame seed teriyaki chicken
Crayfish roll

Chili chicken nibbles “n” chips with aioli $16
Fries with aioli
The Steak $24
- 200gr NZ prime scotch fillet Served with Wasabi slaw, fries and aioli
Onion rings with sweet chili sauce
The Burger $20
- Your choice of fresh beer battered fish filet or 200gr homemade beef burger with bacon, cheese, red onion, tomato, pickles and lettuce served with onion rings and fries and aioli
Bar bites & Small Plates $10
- Each
Rosemary and rock salt bread with sundried tomato pesto and hummus
Classic ham and cheese toasty

Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
Calamares $9.50
- Crispy squid with spanish green mayonnaise
Duck parfait $15.00
- Port glazed duck liver parfait with toast
Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce
Patatas bravas (V)(GF) $8.50
- Crispy agria potatoes with spicy tomato sauce and saffron aioli
Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli

Margharita $13.00
- Tomato base, mozzarella cheese, oregano, parsley
Steak Meal $16.50
- Steak, egg, chips, salad
Mixed with Rice $14.50
- Combination of lamb & chicken, rice, hummus, yoghurt, salad and tomato relish
Beef + Beet $10.90
- 1/3 lbs prime beef, beetroot, mayo, salad & tomato relish
Fettuccine Allarossini $18.00
- Mushroom, smoked chicken, touch of white wine & creamy gonzella sauce
Big Breakfast $13.90
- On toast with bacon & egg, mushrooms, hash brown, italian sausage, grilled tomato, avocado & tomato relish
Hawaiian $11.90
- 1/3 lbs prime beef, bacon, pineapple, mayo, salad & tomato relish
Double Classic Bacon $16.50
- Double meat patty, melted cheese, bacon, salad, mayo, tomato relish

Beetroot, bacon, goats cheese & shaved parmesan $14.00
Antipasto platter $22.50/$28.00
- cured meats, olives, artichoke hearts, cheeses, sweet peppers, gherkins, pickled onions, w/ toasted breads (for 2/for 4)
Spaghetti and cheese pizza $10.00
Hawaiian $14.00/$18.00
- pork belly, ham, bacon and pineapple (M/L)
Salt 'n' pepper squid $14.50
- squid curls w/ dipping sauces and lemon
Chicken, cranberry, brie & croutons tossed through a fresh green salad $15.00
Pepperoni $14.00/$18.00
- pepperoni, mushroom and basil (M/L)
Marinated honey beef stir fried and tossed through a fresh radish and crispy noodle salad $15.00

Chicken Turkish $15.50
Eggs Benedict $16.50
Sweet Corn Fritters $16.50
Homemade hashbrown / Bacon / Sausages $4.50
Vero Granola $12.50
Soup of the day $12.50
Bruschetta $12.50
Slow Grill Tomato / Fresh Wine Tomato / Granola / Avocado / Mushroom / Herbed Fried / Wedges $3.50

Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients

Garlic Prawns Wrap $12.00
- Tandoori cooked Garlic Prawns rolled with fresh salad, olive oil and salt & pepper
Lamb Masala $18.00
- Boneless lamb cooked in a traditional curry sauce
Chicken Tikka $12.00
- Chicken Tikka rolled with fresh salad and mint sauce
Fries (Regular/Masala) $5.00
- Bowl of fries with Chef's special mint and chilli powder served with yogurt dip
Tapas Platter $30.00
- Mix platter of Garlic Prawns, Gin Prawns, Chicken Tikka, Lamb Kebab and Meat Balls
Honey Mustard Chicken Salad $12.00
- Smoked chicken with fresh seasonal salad topped off with low fat honey mustard dressing
Cheese Naan $4.50
Home Made Ice Creams (3 Scoops) $8.00
- Choice of (Rose/Mango/Paan)

Pinot Plus

Auckland Region > Auckland > Pinot Plus

Address

168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand

Phone

094899510

Email

john@pinotplus.co.nz

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 9:30 AM – 3:00 PM, 5:30 – 9:45 PM, Sunday: 9:30 AM – 3:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , French , Gluten Free , Wine Bar

Features

EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Cash , American Express , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

Pinot Plus in Auckland Menu

Nearby Sample Menus

Pinot Plus

Auckland Region > Auckland > Pinot Plus

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea