Pinot Plus in Auckland Menu

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Weekday Specials Ask our Staff
- Choose any meal from our Breakfast or Lunch menu and receive a free medium coffee
Monday (First Monday of every month) Ask our Staff
- Degustation Menu with wine pairing. Group bookings only.
Tuesday Ask our Staff
- Set Dinner menu with blackboard specials
Wednesday Ask our Staff
- Beef Eye Fillet served with crushed potatoes, mushroom truffle ragout and a glass of matching wine – Tironui red blend from Hawkes Bay.
Thursday Ask our Staff
- Beef Cheeks & a glass of wine

Bacon & Eggs (any style) $12.50
- Served with slow roasted tomato and hash cake
Three Egg Omelette $15.50
- Prepared with 3 fillings of your choice. Choose from – cheese, tomato, spinach, mushroom, capsicum, bacon & salmon.
Eggs Benedict (Gluten free) $16.50 Half $10.50
- Served on potato hash cakes, with house smoked salmon or bacon.
Creamy Mushrooms $16.50
- Sauteed mushrooms with hashed potatoes, kransky sausage, herbs and bound in a cream sauce.
Whitebait Fritters $14.50
- Served with green salad and citrus sauce
Granola $12.50
- With greek yoghurt & honey
French Toast on Brioche $16.50
- Served with maple syrup and whipped cream. Add streaky bacon $2.00 extra
Sides $4.50 each Bacon $5.00
- Bacon, kransky sausage, mushroom, avocado, gluten free bread & grilled tomato

Crispy Coated Calamari $15.50
- Citrus tossed salad greens, radish & alfalfa
Satay Beef Salad $15.50
- Red onions, cucumber, toasted peanuts & shaved kumera crisps
Jacket Kumara $15.50
- Kumara stuffed with feta, capsicum & spinach. Served with a side salad & chilli jam
Caesar Salad $15.50
- With prosciutoo crisps, 63 degree egg, choice of either salmon or chicken

Daily Market Fish $18.50
- With roasted cauliflower, green beans & almonds
Roasted Chicken Breast $18.50
- With crushed gourmet potatoes & mushrooms
NZ Lamb $18.50
- With a bed of truffled vegetables & spinach
Risotto $18.50
- With pumpkin, peas, spinach & cashew nuts
Braised Beef Cheeks $18.50
- With linguine pasta, tomatoes & basil

Warm Breads $11.00
- Olive & sundried tomato for two

Pork Belly $19.50
- Sweet corn & courgette
Pan Seared Scallops $21.00
- Tomato, Basil & peppers
Duck Breast $19.50
- Mushroom risotto & parmesan cheese
Cauliflower $14.50
- Veloute, blue cheese, grapes & croutons

New Zealand Lamb $30.00
- Spring peas, onion shells & mint
Chicken Breast $28.50
- Mushroom risotto & parmesan cheese
Line Caught Fish $35.00
- Pomme anna, spinach & almond
Prime Beef Eye Fillet $37.50
- Crushed potato & mushroom truffle ragout
Risotto $25.00
- Pumpkin, prawn, cashew & parmesan cheese (V/A)

Seasonal Vegetables $8.50
Garlic & rosemary baby potatoes $8.50
Asian salad $8.50
Beer Battered onion rings $8.50

Chocolate Ricotta Cake $15.00
- With caramel & mango sorbet
Apricot Clafoutis $15.00
- With apricot caramel & vanilla ice cream
Mixed Berry Tart $15.00
- With berry compote & ice cream
New Zealand cheese & accompaniments $15.00
- Spiced apple chutney & one cheese $15.00. Additional cheese add $8.00 per cheese

Nearby Sample Menus

●Boneless seasoned chicken
Fried oreo ( 3 pcs) $5.00
Crispy chicken burger $6.50
Fried nibbles (4 pcs) & chips $7.00
- Full 18 pcs $29.00
- Full 18 pcs $27.00
- Half 9 pcs $17.00
●Seasoned chicken (spicy & sweet)

47 Curry Chicken On Rice $12
- Com Ga Co Ri
32 Shredded Chicken Noodles $12
- Hu Tieu Ga Ne
19 Grilled Lemongrass Chicken Vermicelli $13
- Bun Ga Nurding
2 summer Rolls (Pork/Prawn) (for 2) $6
- Goi Cuon
BEEF
15 Prawn Salad $13
- Goi Tom
13 Chicken Salad $12
- Gai Ga
28 Sliced Beef & Beef Ball $14
- Pho Tai Bo Vien

Spicy Rice (Large) $6.50
Mixed Platter $33.90
- Get any party started with a half chicken, 5 BBQ wings and 4 tenderloins - each basted to your heart's desire.
Potato Salad (Large) $6.50
Chicken Mediterranean Salad $15.50
- Strips of tender chicken served on a delicious & nutritious Mediterranean salad setting.
Grilled Veggie Wrap $9.90
- Enjoy a scrumptious home-style veggie patty with fresh lettuce, tomato & our special light mayo all quietly nestled in a warm tortilla.
Fiesta $29.90
- Complement a whole flame-grilled chicken with your choice of a large side.
Caramelised Onion $1.50
Cheddar Cheese $1.50

Warm Turkish Bread $8
- Olive oil, dukkah and house-made spread
Textures of Cauliflower (V, GF) $28
- Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
Side Salad (GF, V) $7
- Cherry tomatoes, shaved parmesan
Antipasto Platter $45
- Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
Seared Beef Eye Fillet $36
- Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
Soup of the Day l $11
- Warm Turkish bread
Scallops $22
- Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
Confit Beets and Braised Fennel (GF, V) $8.50
- Mandarin mixed leaves and hazelnut dressing

PAD THAI
- fried noodles with egg, bean sprouts, crushed peanut and sweet tamarind sauce
THAI FRIED RICE
- fried rice with egg, meat and seasonal vegetables
THAI RED CURRY
- red curry paste with coconut cream bamboo shoots and vegetables
HONEY CHICKEN
- fried chicken cooked with sweet honey sauce and sesame seeds
PAD SEE EW
- stir fried flat noodle with meat, dark soy sauce and vegetables
CHICKEN SATAY $7.90
- lovely skewed marinated chicken served with Thai peanut sauce
PAD SATAY SAUCE
- stir fried meat with mixed veggies and topped with peanut sauce
CURRY PUFF $6.90
- minced chicken potato with curry powder wrapped in puff pastry

Chilli Chicken $11.99
Lamb Masala $10.99
Plain Naan $2.00
Prawn Tikka Masala $12.99
Mango Chicken $10.99
All curry served with rice
Fish Tikka Masala $12.99
Lamb Dum Biryani $11.99

Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
This is a sample menu, dishes may change with the seasons.
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9

Circus Chicken Burger(GFA) $ 21.9
- Grilled chicken breast, cheddar, tomato, baby cos, red onion, garlic aioli and capsicum relish on a sesame bun, served with skinny chips
Spicy Baked Brie $ 12.90
- With blue cheese sauce and celery
Lamb Hot Pot Pie $ 23.9
- Potato topped with pulled shoulder, aromatic vegetables, pearl barley and pickled red cabbage
Egg Any Style (GFA) $12.9
- With mixed grain toast
House Baked Beans $4.5
Mixed Leaf Salad $6.5
- With pear & parmesan
Salmon & Prawn Fish Cakes>.With sweet chilli jam $ 13.9
Wakanui Minute Steak Sandwich $19.9
- With caramelised onions, blue cheese sauce & cos on wholemeal sourdough with baby potato salad

Combination $11.00
Combination $11.00
Bbq Pork $10.50
Steak Vege Noodles $11.00
Mushroom $1.50
Crab Stick $1.60
Tomato & Veges $13.00
Sweet Corn $2.60

Garden greens $6.00
Chicken Open Sandwich $13.00
- Chargrilled chicken fillet - served with fresh salad, turkish bread and chips *Change to lamb add $1.00
Wedges $7.00
Kumara Fries $8.00
Scallops $18.00
Chicken Tenderloins $15.00
- Anything with bacon is good! Juicy tenderloin wrapped with bacon strips, grilled to perfection. Served on salad. *Chips add $3.00; Wedges/Kumara fries $3.50
Scotch Fillets $32.00
- New Zealand's best cuts of scotch fillets specially prepared for your dining experience. Cooked over charcoal to enhance its flavours. Served with a side of salad and chips. *Change to Wedges/Kumara fries add $2.00
Calamari Salad $13.50
- Crumbed and deep fried calamari served with sweet chili sauce, mayonnaise and a side of salad.

-avocado $7.00
Bug breacky $27.00
- Free range eggs any style, hash browns, bacon, sausages, mushrooms & grilled tomato on your choice of toast
-add ricotta $3.00
-farmcove free range streaky bacon $8.00
Wilted spinach, kale, grilled tomato (v) $20.00
Mini mince (2) pies with tomato sauce $7.00
(V)= vegetarian (GF)= gluten free
(GF)= gluten free

Ginger Chicken $15.00
- Half Crispy chicken with a ginger dip
Bun Chay $13.00
- Vegetarian Noodles Salad with Tofu Gluten
Fresh Mint Rolls $21,00
- Prawns, Chicken and lettuce rolled in steamed rice paper
Cari Bo $17.00
- Beef Chunks simmered for hours with curry spices, lemongrass, coconut, potato, carrot, etc.
Nem Lettuce Wrap $8.50
- Pork and Prawn
Nem Lettuce Wraps $18.00
- Ground pork and prawn in a light crispy coating
A salad mix of mint leaves, grated carrot, bean sprouts, lettuce, cucumber, crushed peanut and lots of sweet and sour fish sauce or soya sauce
Side Salad $5.00

Lamb Vindaloo $19.50
- Lamb cooked in a spicy onion & tomato. Served with rice, salad and poppadum
Toasts (2 Pieces) $3.50
Fries $3.50
Chicken Tikka Masala $19.50
- Tandoori chciken morsels cooked in delicious onion and tomato gravy. Served with rice, salad and poppadum
Mega Cooked Breakfast $17.00
- Bacon, sausages, eggs to your choice, hash brown, grilled tomato along with cereals, fresh milk, yoghurt, fruit, juices, toast, preserves, tea & filter coffee
Fish of the Day $23.00
- Tempura battered fresh fish fillet. Served with salad and fries (Optional pan fried in white wine and cream sauce on potato mash)
Fillet Dianne $28.50
- Prime scotch fillet served in red wine and cream sauce with a hint of garlic
Buffalo Chicken Wings $13.50

Curry mince $3.00
Fish roll $4.00
Sponge cake $3.00
Sausage rolls $1.50
Steak & cheese $3.00
Extra fillings $0.50
Mince & cheese $3.00
Bacon-egg roll $4.00

Noodles with soy bean paste noodles(Beijing style) $10/$7
Fried rice with beef $12.00
Fried rice with spicy tofu $10.00
Fried vermicelli with seafood(noodles) $12.00
Beef onion dumpling $10/$20
Fried rice with spicy cabbage $8.00
Fried rice with curry spicy chicken $12.00
Sea lettuce mix with pork face $8.00

Pinot Plus

Auckland Region > Auckland > Pinot Plus

Address

168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand

Phone

094899510

Email

john@pinotplus.co.nz

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 9:30 AM – 3:00 PM, 5:30 – 9:45 PM, Sunday: 9:30 AM – 3:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , French , Gluten Free , Wine Bar

Features

EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Cash , American Express , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

Pinot Plus in Auckland Menu

Nearby Sample Menus

Pinot Plus

Auckland Region > Auckland > Pinot Plus

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand

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