Pinot Plus in Auckland Menu

SPECIALS SPECIALS
  • Weekday Specials Ask our Staff
    • Choose any meal from our Breakfast or Lunch menu and receive a free medium coffee
  • Monday (First Monday of every month) Ask our Staff
    • Degustation Menu with wine pairing. Group bookings only.
  • Tuesday Ask our Staff
    • Set Dinner menu with blackboard specials
  • Wednesday Ask our Staff
    • Beef Eye Fillet served with crushed potatoes, mushroom truffle ragout and a glass of matching wine – Tironui red blend from Hawkes Bay.
  • Thursday Ask our Staff
    • Beef Cheeks & a glass of wine
BREAKFAST BREAKFAST
  • Bacon & Eggs (any style) $12.50
    • Served with slow roasted tomato and hash cake
  • Three Egg Omelette $15.50
    • Prepared with 3 fillings of your choice. Choose from – cheese, tomato, spinach, mushroom, capsicum, bacon & salmon.
  • Eggs Benedict (Gluten free) $16.50 Half $10.50
    • Served on potato hash cakes, with house smoked salmon or bacon.
  • Creamy Mushrooms $16.50
    • Sauteed mushrooms with hashed potatoes, kransky sausage, herbs and bound in a cream sauce.
  • Whitebait Fritters $14.50
    • Served with green salad and citrus sauce
  • Granola $12.50
    • With greek yoghurt & honey
  • French Toast on Brioche $16.50
    • Served with maple syrup and whipped cream. Add streaky bacon $2.00 extra
  • Sides $4.50 each Bacon $5.00
    • Bacon, kransky sausage, mushroom, avocado, gluten free bread & grilled tomato
LUNCH - SALADS LUNCH - SALADS
  • Crispy Coated Calamari $15.50
    • Citrus tossed salad greens, radish & alfalfa
  • Satay Beef Salad $15.50
    • Red onions, cucumber, toasted peanuts & shaved kumera crisps
  • Jacket Kumara $15.50
    • Kumara stuffed with feta, capsicum & spinach. Served with a side salad & chilli jam
  • Caesar Salad $15.50
    • With prosciutoo crisps, 63 degree egg, choice of either salmon or chicken
LUNCH - MAINS LUNCH - MAINS
  • Daily Market Fish $18.50
    • With roasted cauliflower, green beans & almonds
  • Roasted Chicken Breast $18.50
    • With crushed gourmet potatoes & mushrooms
  • NZ Lamb $18.50
    • With a bed of truffled vegetables & spinach
  • Risotto $18.50
    • With pumpkin, peas, spinach & cashew nuts
  • Braised Beef Cheeks $18.50
    • With linguine pasta, tomatoes & basil
DINNER - STARTER DINNER - STARTER
  • Warm Breads $11.00
    • Olive & sundried tomato for two
DINNER - ENTREES DINNER - ENTREES
  • Pork Belly $19.50
    • Sweet corn & courgette
  • Pan Seared Scallops $21.00
    • Tomato, Basil & peppers
  • Duck Breast $19.50
    • Mushroom risotto & parmesan cheese
  • Cauliflower $14.50
    • Veloute, blue cheese, grapes & croutons
DINNER - MAINS DINNER - MAINS
  • New Zealand Lamb $30.00
    • Spring peas, onion shells & mint
  • Chicken Breast $28.50
    • Mushroom risotto & parmesan cheese
  • Line Caught Fish $35.00
    • Pomme anna, spinach & almond
  • Prime Beef Eye Fillet $37.50
    • Crushed potato & mushroom truffle ragout
  • Risotto $25.00
    • Pumpkin, prawn, cashew & parmesan cheese (V/A)
DINNER - SIDES DINNER - SIDES
  • Seasonal Vegetables $8.50
  • Garlic & rosemary baby potatoes $8.50
  • Asian salad $8.50
  • Beer Battered onion rings $8.50
DESSERT DESSERT
  • Chocolate Ricotta Cake $15.00
    • With caramel & mango sorbet
  • Apricot Clafoutis $15.00
    • With apricot caramel & vanilla ice cream
  • Mixed Berry Tart $15.00
    • With berry compote & ice cream
  • New Zealand cheese & accompaniments $15.00
    • Spiced apple chutney & one cheese $15.00. Additional cheese add $8.00 per cheese

Nearby Sample Menus

Aroy Thai Express (sample menu)
  • Stir Fried Mixed Vegetables with Tofu (V) $12.50
  • Phad Thai Noodle $13.50
    • Chicken, beef or pork
  • Garlic Roti with Satay Sauce (V) $6.50
  • Sweet & Sour Chicken $12.90
    • Chicken, beef or pork
  • Crispy Noodle with Gravy Sauce $13.50
    • (Raad Nah). Chicken, beef or pork
  • Green Curry / Panang Curry / Red Curry / Tom Yum Soup with Rice/Noodles $12.90
    • Chicken, Beef or Pork
  • Fried Noodle / Fried Yellow Noodle $12.90
    • Chicken, beef or pork
  • Fried Fish with Thai Chilli Sauce $13.90
Asian Wok (sample menu)
  • Stew Fried Prawns with Chinese Cabbage in Casserole $26.00
  • S/S pork with Ginger $24.00
  • Northern Chinese style flour & combination seafood soup $22.00
  • Style Sour Cabbage with Fish Fillet $22.00
  • Chestnut chicken (on bone) in casserole $23.00
  • Sweet & sour pork $22.00
  • Chicken fillet with lemon sauce / Chicken with cashew nuts $23.00
  • braised beef brisket with turnip in casserole $22.00
Golden Horse Takeaways (sample menu)
  • Seafood Stick $1.50
  • Nasi Goreng $16.00
    • (Combinations Meats, Rice & Veges)
  • Steak $4.50
  • Cheese & Tomato $4.00
  • Chicken Bamboo Shoots & Bean Sprouts $15.00
  • Chicken & Veges $15.50
  • Shrimp & Mushrooms $16.50
  • Chicken $14.00
Le Garde Manger (sample menu)
  • La Grancopaise $17.50
    • Scallops, mushroom, leek fondue, white wine sauce
  • La Limousine $18.50
    • Beef mince, onion, mushroom, tomato coulis, egg & cheese
  • Crêpe martiniquaise $10.50
    • Banana, coconut, French vanilla ice cream & chocolate sauce
  • Coffee and croissant $7.50
  • Scotch fillet of beef $26.50
    • With gratin dauphinois, Portobello mushroom, salad and blue cheese sauce
  • Crêpe Calva $12.50
    • Caramelized apple with vanilla ice cream flambéed with Calvados
  • Addition $2
    • onion
  • Colonel $11.50
    • Lemon sorbet, vodka
Bonanza Bar Takeaways (sample menu)
  • C $25.00
    • 4 fish, 4 crab sticks, $4 chips, 4 potato fritters
  • H $14.00
    • 2 fish, 2 hot dogs $2 chips & 4 potato fritters
  • F $19.90
    • 2 Ham burgers, 2 cheese or egg burgers, $2 chips, 1.5lt drink
  • J $14.00
    • 2 fish, 3 crab sticks, $2 chips, 4 potato fritters
  • Ham & Egg / Bacon & Egg $3.60
  • Kumara Bites N/A
  • Mussels $1.40
  • Hawaiian Burger / Vege Burger $5.00
Select Pizza (sample menu)
  • Buffalo Wings (5 Pieces) $4.90
  • Veg Deluxe
    • onion / capsicum / mushroom / tomatoes / pineapple / olives / jalapenos / sweet or chilli sauce (optional)
  • Italian
    • onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
  • Hawaiian Chicken
    • chicken / pineapple
  • Cheese Deluxe
    • pizza sauce / three different types of cheese
  • Garlic Bread $3.50
  • Creamy Chicken
    • onion / chicken / mushroom / mayo swirl
  • Veggie & Sauce $1.00
Mehfil Indian Delight Takeaway (sample menu)
  • Mango Lassi $3.00
  • Matar Paneer $9.99
    • Mild / Medium / Hot
  • Malai Kofta $9.99
    • Mild / Medium / Hot
  • Lahori Lamb $12.99
  • Chicken Madras $10.99
  • Onion Pakora $5.00
  • Gulab Jamun $5.00
  • Fish Curry $15.00
    • Mild / Medium / Hot
Nice Dumplings (sample menu)
  • RED BEAN BUN
  • PORK BUN
  • PAN FRIED DUMPLINGS 10PCS $5.00
  • WONTON SOUP $7.00
    • shrimp & pork wonton soup 10pcs
  • PAN FRIED DUMPLINGS 15 PCS $8.00
  • STEAM DUMPLINGS 10 PCS $5.00
  • BBQ PORK BUN
  • VEGETABLE BUN
The Starboard Side Bistro (sample menu)
  • Bruschetta $10.00
  • The Starboard Platter $50.00
    • This is just double of the Kentish Platter
  • The Cheese Board Platter $17.50
    • Waiuku Blue, Camembert, Glenbrook Crater & Farmhouse. Served with garnish fruits & crackers.
  • The Kentish Platter $25.00
    • Meat Patties, Pork pieces, Sausages, Chicken Wings, Samosas, Spring rolls, Fish Bites, Calamari, Fries, Prawn Twisters, Crumbed Prawns.
  • Stuffed Chicken Stack $24.00
    • Stuffed ẁ Cream cheese, basil pesto and wrapped in bacon. Served ẁ Potato of the day & Steamed Greens & a Garlic Parmesan Sauce.
  • French Toast $15.00
    • W Bacon, Grilled Banana & Maple Syrup
  • Both served ẁ Potato of the day & Chef’s Veges.
  • Prawn Cocktail $16.00
    • Prawns marinated in a Paprika Mayo served on a crispy salad, garnished ẁ King Prawns & Salmon mousse.
Joy Sushi (sample menu)
  • Salmon Teriyaki Boat $2.20
  • Fresh Salmon Don $17.00
    • Mustard, sesame sauce or chilly and sesame oil sauce
  • Crispy Chicken $2.20
  • Pork Katsu Udon $14.00
  • Salmon $1.30
    • Fresh salmon and avocado
  • Beef Curry $15.00
  • Seafood Ramen $14.00
  • Crispy Pork $2.20
Ruean Thong (sample menu)
  • Steamed Jasmine Rice $2.00
    • per portion
  • -Prawns or Fillet of Fish $23.90
  • Fresh for Your $23.90
    • Stir fried crispy pork with fresh chilli and seasonal vegetables
  • Amazing Ruean Thong $25.00
    • Stir fried prawns, chicken and squid with mild sauce, pineapple and cashew nuts
  • -Duck $23.90
  • -Prawns or Scallops $23.90
  • -Chicken, Beef or Pork $17.90
  • -Duck $23.90
Pedro's Roast (sample menu)
  • Special 1 - Any Super Sandwich $6.20
    • 2 Golden Potatoes (with lettuce, onion, tomato)
  • Mashed Potato $3.00
  • 1 Container of Peas & Carrot
  • Vegetarian Meal
  • 1 1.5L Drink
  • Special 3 - Any Big Roll $7.20
    • 2 Golden Potatoes (with lettuce, onion, tomato)
  • Come with Lettuce, Onions, Tomato's & Gravy
  • 4 Piece Pumpkin
Nite Spice (sample menu)
  • CHICHEN KOR MA $13.99
    • Chicken cooked in a gravy of cashew nuts, almonds, & curry mild spices
  • CHICKEN SAAGWALA $13.99
    • Choice of chicken/ beef cooked I a spinach puree
  • LAMB VINDALOO $15.00
    • Lamb cooked with a red hot curry from Goa
  • VEGETABLE MANCHURIAN $15.50
    • Vegetable balls cooked with finely chopped vegetables in soya sauce
  • ALOO GOBI $13.99
    • Potatoes and cauliflower cooked with mild spices
  • Lacha Parantha ( Stuffed with Butter) $3.99
  • CHICKEN LOLLIPOP ( 6 pcs ) $15.50
    • Marinated chicken wings deep fried and served with Indian dip
  • PRAWN PAKORA $14.99
    • King Prawns dipped in chick peas batter & deep fried
Gingham Heart Cafe (sample menu)
  • Omelette 3 egg filling $14.00
    • w toast ham cheese cajun spinach tomato
  • Corn Fritter w bacon GF $12.00
  • Moorish Eggs $17.50
    • eggs and meatball in tomato herb sauce
  • Ham and Cheese Croissant $6.50
  • Bacon Butty $6.50
  • Wedges $7.00
    • served with cheese bacon and sour cream
  • Eggs Benedict w bacon $17.50
  • Eggs benedict w spinach $15.50
Kiwi Hot Bakery (sample menu)
  • Mince Potato Top $2.70
  • Bacon & Cheese Roll $1.00
  • Chicken Burger $3.00
  • Bacon & Egg Quiche $2.80
  • Steak & Cheese $2.60
  • Mince & Cheese $2.60
  • Bacon & Egg $2.60
  • Mince Savouries $0.90
Pinot Plus

Pinot Plus

location

Address

168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand

phone

Phone

094899510

email

Email

john@pinotplus.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 9:30 AM – 3:00 PM, 5:30 – 9:45 PM, Sunday: 9:30 AM – 3:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Wine Bar

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  American Express ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand
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