Pinot Plus in Auckland Menu

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Weekday Specials Ask our Staff
- Choose any meal from our Breakfast or Lunch menu and receive a free medium coffee
Monday (First Monday of every month) Ask our Staff
- Degustation Menu with wine pairing. Group bookings only.
Tuesday Ask our Staff
- Set Dinner menu with blackboard specials
Wednesday Ask our Staff
- Beef Eye Fillet served with crushed potatoes, mushroom truffle ragout and a glass of matching wine – Tironui red blend from Hawkes Bay.
Thursday Ask our Staff
- Beef Cheeks & a glass of wine

Bacon & Eggs (any style) $12.50
- Served with slow roasted tomato and hash cake
Three Egg Omelette $15.50
- Prepared with 3 fillings of your choice. Choose from – cheese, tomato, spinach, mushroom, capsicum, bacon & salmon.
Eggs Benedict (Gluten free) $16.50 Half $10.50
- Served on potato hash cakes, with house smoked salmon or bacon.
Creamy Mushrooms $16.50
- Sauteed mushrooms with hashed potatoes, kransky sausage, herbs and bound in a cream sauce.
Whitebait Fritters $14.50
- Served with green salad and citrus sauce
Granola $12.50
- With greek yoghurt & honey
French Toast on Brioche $16.50
- Served with maple syrup and whipped cream. Add streaky bacon $2.00 extra
Sides $4.50 each Bacon $5.00
- Bacon, kransky sausage, mushroom, avocado, gluten free bread & grilled tomato

Crispy Coated Calamari $15.50
- Citrus tossed salad greens, radish & alfalfa
Satay Beef Salad $15.50
- Red onions, cucumber, toasted peanuts & shaved kumera crisps
Jacket Kumara $15.50
- Kumara stuffed with feta, capsicum & spinach. Served with a side salad & chilli jam
Caesar Salad $15.50
- With prosciutoo crisps, 63 degree egg, choice of either salmon or chicken

Daily Market Fish $18.50
- With roasted cauliflower, green beans & almonds
Roasted Chicken Breast $18.50
- With crushed gourmet potatoes & mushrooms
NZ Lamb $18.50
- With a bed of truffled vegetables & spinach
Risotto $18.50
- With pumpkin, peas, spinach & cashew nuts
Braised Beef Cheeks $18.50
- With linguine pasta, tomatoes & basil

Warm Breads $11.00
- Olive & sundried tomato for two

Pork Belly $19.50
- Sweet corn & courgette
Pan Seared Scallops $21.00
- Tomato, Basil & peppers
Duck Breast $19.50
- Mushroom risotto & parmesan cheese
Cauliflower $14.50
- Veloute, blue cheese, grapes & croutons

New Zealand Lamb $30.00
- Spring peas, onion shells & mint
Chicken Breast $28.50
- Mushroom risotto & parmesan cheese
Line Caught Fish $35.00
- Pomme anna, spinach & almond
Prime Beef Eye Fillet $37.50
- Crushed potato & mushroom truffle ragout
Risotto $25.00
- Pumpkin, prawn, cashew & parmesan cheese (V/A)

Seasonal Vegetables $8.50
Garlic & rosemary baby potatoes $8.50
Asian salad $8.50
Beer Battered onion rings $8.50

Chocolate Ricotta Cake $15.00
- With caramel & mango sorbet
Apricot Clafoutis $15.00
- With apricot caramel & vanilla ice cream
Mixed Berry Tart $15.00
- With berry compote & ice cream
New Zealand cheese & accompaniments $15.00
- Spiced apple chutney & one cheese $15.00. Additional cheese add $8.00 per cheese

Nearby Sample Menus

Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- Regular $4.50
- +1 Large side $29.90
- On its own $24.90
Peri-Peri Chips
- Curb your craving
Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- Regular $4.50

Green burger $3.00
Potato fritter $0.60
Egg burger $3.50
Vegetable (small/large) $8.00/$ 9.00
6 chicken nibbles, chips, 1 can drink $7.00
BBQ pork(small/large) $10.00/$ 12.00
Won ton(small) $9.00
BBQ pork (small/large) $10.00/$12.00

Vegetable Biryani $14.00
Chicken Dhansak $13.00
- Homemade Indian style choice of meat with lentils & veg
Prawn Malabari $16.50
- A Bombay speciality, cooked with mustard seed coconut, curry leaves, capsicum, tomato and spices
Butter Prawn $16.50
- King size prawn cooked in smooth creamy tomato gravy
Chicken Korma $13.00
- Cooked with gravy of cashew nuts, almonds and mild Indian spices
Dhal Tadka $12.00
- Yellow lentils cooked with butter, onion, tomato and garnished with coriander
Lamb Tikka Masala $14.00
- Cooked with onions, capsicums and special Indian spices
Onion Bhaji $5.00
- Sliced onion. stripped in chickpea flour and deeply fried

66. Sweet and Sour Chicken $25.00
22. Tom Yum Noodle / Vermicelli Soup $12.90
Seasonal Price
30. Fried Chicken On Fried Rice $12.90
87. Gong Bao Fish Fillet
67. Mushroom Braised Chicken $25.00
90. Marmite Prawn $33.00
112. TOM YUM SOUP

Deep fried whole fish with ginger, spring onion & soya sauce Seasonal Price
Roast Duck Noodles Soup $16.00
Sweet & Sour Pork / Pork Spare rib with Red Wine Sauce / Hot & Spicy Pork Spare Rib $25.00
Chicken / Beef with Black Pepper on Rice $14.00
Chicken & Sweetcorn Soup / Vegetable, Mushrooms & Tofu Soup $5.00
Green Beans with Beef / Chicken/ BBQ Pork $25.00
Deep Fried Squid / Deep Fried Dumpling / Deep Fried Muscle / Thick Beef Soup $8.00
Stir (Dry/Gravy) Fried Rice Noodle with Chicken / Beef / BBQ Pork $16.00

Chicken satay (4 pieces) $8.80
- Gniled Thai style chicken with peanut sauce
(chicken, beef, pork or vegetarian) $15.90
(chicken, beef or pork) $14.90
Kaamoo $17.90
- Stew sliced leg pork skin on in Thai herbs with preserved lettuce come with spicy and sour chilli sauce
Choochee $17.90
- Red curry paste with thick coconut milk & kaffir lime leaves (fish fillet) >>
(8 king prawns) $19.90
(chicken, beef, pork or vegetarian) $14.90
(5 king prawns or combination seafood) $17.90

Chicken Wings (1 dozen) $8.00
Teriyaki Beef $9.80
Vegetarian Singapore Noodles $8.50
Wonton (1/2 dozen) $4.00
Chicken Pack $12.00
- 15 Chicken Nibbles, $2 Chips, 1.5L Soft Drink
Teriyaki Chcken $9.80
Chicken Fried Rice $9.80
Sambal Chicken Noodles $9.80

FRESH KING PRAWNS IN OYSTER SAUCE $32.50
BRAISED CHICKEN FEET W/BLACK BEAN -
FRESH KING PRAWNS FRIED RICE $26.50
CHIUCHOW FENGOR -
CHICKEN & SWEET CORN SOUP $8.50
HOT & SOUR SOUP $8.50
FISH FILLETS IN BLACK BEAN SAUCE $22.50
SATAY BEEF $21.50

Chives, shrimp and egg dumpling $13.00
Fried noodels with pork $12.00
Pork, shrimp and egg dumpling $13.00
Red bean gruel $3.00
Boiled egg with soy sauce $1 / each
Lamb bun $4.50/$5 or $8/$10
Pork and cabbage pancake $3.50
Boiled noodles with seasame paste $10.00

Pan Fried Chicken with Lemon Grass
Mung Bean & Jelly Ice with Coconut Cream
Pork Spare Ribs Rice Noodles Soup
Sausage on Rice
Pan Fried Chicken with Lemon Grass Egg Noodles Soup
Barbecued Pork Skewer with Fine Vermicelli
Chicken Fine Egg Noodles Soup
Mixed Beans & Dried Fruits

Mince on toast $9.50
- 2 fried eggs
Corn fritters $14.90
- 3 corn fritter served with sour cream & chutney and 3 slices of bacon or salmon
All soups served with 2 toasts
Egg benedict $11.90
- Served with bacon
Pancake for kids $8.50
- pancakes, banana fresh cream served with maple syrup
Mushroom breakfast $13.90
- bacon, egg, sausage, hash brown, tomato, 2 toasts, roasted garlic mushroom
French toast $13.90
- bacon, grilled banana, brioche bread served with maple syrup
Bakehaven delight $13.90
- bacon, poached eggs, creamy mushrooms with spinach served with toasted focaccia

Home made baked beans on toast(V) $ 9.50
Beef slider N chips $ 9.50
Free range eggs any style, bacon, toasted ciabatta, beetroot relish $16.50
Pulled beef sliders, garden salad, hollandaise $16.50
Potato skins, aioli(V)(GF) $14.50
Extra Toast(V) $ 2.50
Free Range Eggs Any Style (V)(GF) $2.50 each
Extra Honey(V) $ 2.50

Add Three South Atlantic Prawns $9.85
- poached in Garlic Butter to your dish (GF) >>
Chef’s Entrée Tasting Platter for two $35
Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
Beef Brisket Spring Roll $16.5
- served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
Yellow Fin Tuna $45.50 per person
- eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
Mbs 7+Wagyu Rump Steak * $39.5
- 250g
Wagyu O.P rib $48.50 per person
- 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)

Open sandwich
- Steak/bacon/chicken on horseradish sourdough, lettuce, tomatoes, red onions, balsamic pepper, aioli and fries
-Chicken/ Bacon $16.00
Berry berry pancake $15.50
- vanilla pancakes with bacon, banana with creamy blueberry compote
Chicken and bacon salad (GF) $14.00
- With mixed leaves carrots, red onion, pepper, cucumber, drizzled with aioli and sweet chilli
Fruity treat (GF) $8.00
- Bowl of seasonal fruits with flavored yoghurt
Kids nuggets $7.00
- Chicken nuggets with fries and tomato sauce
Toastie toastie
- Chicken, bacon, ham, mushroom, cheese, avocado, pineapple
Tomatoes / Avocados / Eggs $3.00

Wholegrain Toast & Preserves $5.50
- choose 2 of peanut butter, honey, marmalade, mix berry and strawberry
Omelet $14.50
- choose 3 filling, bacon, ham, cheese, tomato, mushroom, onion, serve with ciabatta
Hashbrown $3.00
Eggs $3.00
Caesar $14.50
- cos bacon poached egg parmesan aioli crouton
Spicy Cajun Chicken $16.50
- chicken breast, seasonal vege, ranch, crispy chicken noodle
Granola $8.90
- house-made granola with yogurt fruit compote
Wedge $7.00

Pinot Plus

Auckland Region > Auckland > Pinot Plus

Address

168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand

Phone

094899510

Email

john@pinotplus.co.nz

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 9:30 AM – 3:00 PM, 5:30 – 9:45 PM, Sunday: 9:30 AM – 3:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , French , Gluten Free , Wine Bar

Features

EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Cash , American Express , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

Pinot Plus in Auckland Menu

Nearby Sample Menus

Pinot Plus

Auckland Region > Auckland > Pinot Plus

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand

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