Pinot Plus in Auckland Menu

SPECIALS SPECIALS
  • Weekday Specials Ask our Staff
    • Choose any meal from our Breakfast or Lunch menu and receive a free medium coffee
  • Monday (First Monday of every month) Ask our Staff
    • Degustation Menu with wine pairing. Group bookings only.
  • Tuesday Ask our Staff
    • Set Dinner menu with blackboard specials
  • Wednesday Ask our Staff
    • Beef Eye Fillet served with crushed potatoes, mushroom truffle ragout and a glass of matching wine – Tironui red blend from Hawkes Bay.
  • Thursday Ask our Staff
    • Beef Cheeks & a glass of wine
BREAKFAST BREAKFAST
  • Bacon & Eggs (any style) $12.50
    • Served with slow roasted tomato and hash cake
  • Three Egg Omelette $15.50
    • Prepared with 3 fillings of your choice. Choose from – cheese, tomato, spinach, mushroom, capsicum, bacon & salmon.
  • Eggs Benedict (Gluten free) $16.50 Half $10.50
    • Served on potato hash cakes, with house smoked salmon or bacon.
  • Creamy Mushrooms $16.50
    • Sauteed mushrooms with hashed potatoes, kransky sausage, herbs and bound in a cream sauce.
  • Whitebait Fritters $14.50
    • Served with green salad and citrus sauce
  • Granola $12.50
    • With greek yoghurt & honey
  • French Toast on Brioche $16.50
    • Served with maple syrup and whipped cream. Add streaky bacon $2.00 extra
  • Sides $4.50 each Bacon $5.00
    • Bacon, kransky sausage, mushroom, avocado, gluten free bread & grilled tomato
LUNCH - SALADS LUNCH - SALADS
  • Crispy Coated Calamari $15.50
    • Citrus tossed salad greens, radish & alfalfa
  • Satay Beef Salad $15.50
    • Red onions, cucumber, toasted peanuts & shaved kumera crisps
  • Jacket Kumara $15.50
    • Kumara stuffed with feta, capsicum & spinach. Served with a side salad & chilli jam
  • Caesar Salad $15.50
    • With prosciutoo crisps, 63 degree egg, choice of either salmon or chicken
LUNCH - MAINS LUNCH - MAINS
  • Daily Market Fish $18.50
    • With roasted cauliflower, green beans & almonds
  • Roasted Chicken Breast $18.50
    • With crushed gourmet potatoes & mushrooms
  • NZ Lamb $18.50
    • With a bed of truffled vegetables & spinach
  • Risotto $18.50
    • With pumpkin, peas, spinach & cashew nuts
  • Braised Beef Cheeks $18.50
    • With linguine pasta, tomatoes & basil
DINNER - STARTER DINNER - STARTER
  • Warm Breads $11.00
    • Olive & sundried tomato for two
DINNER - ENTREES DINNER - ENTREES
  • Pork Belly $19.50
    • Sweet corn & courgette
  • Pan Seared Scallops $21.00
    • Tomato, Basil & peppers
  • Duck Breast $19.50
    • Mushroom risotto & parmesan cheese
  • Cauliflower $14.50
    • Veloute, blue cheese, grapes & croutons
DINNER - MAINS DINNER - MAINS
  • New Zealand Lamb $30.00
    • Spring peas, onion shells & mint
  • Chicken Breast $28.50
    • Mushroom risotto & parmesan cheese
  • Line Caught Fish $35.00
    • Pomme anna, spinach & almond
  • Prime Beef Eye Fillet $37.50
    • Crushed potato & mushroom truffle ragout
  • Risotto $25.00
    • Pumpkin, prawn, cashew & parmesan cheese (V/A)
DINNER - SIDES DINNER - SIDES
  • Seasonal Vegetables $8.50
  • Garlic & rosemary baby potatoes $8.50
  • Asian salad $8.50
  • Beer Battered onion rings $8.50
DESSERT DESSERT
  • Chocolate Ricotta Cake $15.00
    • With caramel & mango sorbet
  • Apricot Clafoutis $15.00
    • With apricot caramel & vanilla ice cream
  • Mixed Berry Tart $15.00
    • With berry compote & ice cream
  • New Zealand cheese & accompaniments $15.00
    • Spiced apple chutney & one cheese $15.00. Additional cheese add $8.00 per cheese

Nearby Sample Menus

Sawadee Thai Cuisine (sample menu)
  • Pad Thai (Mild, Warm, Medium, Hot, Thai Hot)
    • A Thai staple, stir fried noodles with egg and crushed peanut and Tamarind sauce
  • Yum (Thai Salad) (Medium, Hot, Thai Hot)
    • Grilled sliced beef or steamed seafood salad with fresh herbs and spicy Thai sauce
  • Tom Yum (Medium, Hot)
    • Traditional hot and sour soup
  • Pork $18.00
  • Prawn $17.00
  • Sam Choy $9.20
    • Brie deep fried in wonton pastry with Thai herbs
  • Prawn $17.00
  • Green Curry (Warm, Medium, Hot, Thai Hot)
    • Traditional Thai green curry with vegetables and bamboo shoot
East Street Takeaways (sample menu)
  • Kumara Chips $4.00
  • Bacon Burger / Steak Burger / Fish Burger / Veg Burger $4.20
  • N° 4 Burger Special $6.00
    • 1 Hamburger, 2 sausages and $1.60 chips
  • Gurnard $3.70
  • Mussel Fritter $2.50
  • Cheese $2.60
  • Meat $1.20
  • Egg Burger $3.20
Goode Brothers Restaurant (sample menu)
  • -Ricotta, chorizo, pumpkin seeds, spinach + spicy arrabiata sauce (Traditional) 1 person $19.9 / 2-3 Ppl $42.9
  • -Avocado / Feta $3.30
  • Crumbed Chicken $12.00
    • Fries + salad
  • Seafood $48.90
    • Smoked salmon, salt + pepper squid, prawn twisters, marinated mussels, fish tenders, roast red peppers, chargrilled veggies, feta, bread + dips
  • -Chicken, bacon, mushrooms, onion + creamy sauce (Classic) 1 person $21.9 / 2-3 Ppl $53.9
  • Seared Beef Salad $23.50
    • Served medium rare, gremolata, cos, heirloom tomato, pumpkin, sliced almond, dried fig + orange cream dressing
  • -With smoked salmon $18.50
  • Mini Margherita $12.00
    • Tomato, basil + mozzarella (V)
Circus Circus (sample menu)
  • -add mushrooms $4.5
  • -Or with chicken $22.90
  • Chocolate Brownie Mousse $11.9
    • With milk chocolate & cashew praline
  • Skinny chips $6.5
    • With aioli
  • Toasted Bagel
    • With Cream cheese & your choice of:
  • Roasted Vine Tomatoes $4.5
  • Chocolate Cake $6.9
    • Chocolate mousse icing
  • Egg Any Style (GFA) $12.9
    • With mixed grain toast
Coco's Cantina (sample menu)
  • Bagna Cauda with Veges $10.00
    • Garlic & Anchovy Dip with Veges
  • Tiramisu $13.00
  • Daily Tart $12.00
    • Your waiter will let you know the flavour
  • Chicken Liver Parfait $20.00
    • Sweet and Sour Onions & Toast
  • Ravioli $30.00
    • Potato, Mushrooms and Truffle
  • Affogato with Nut Praline $10.00
  • Olive Oil Chocolate Mousse $12.00
  • Coco's Meat and Cheese Plate $25 / $35
    • House Cured Meats, Cheese & Homemade Bread
Le Vietnamese Kitchen (sample menu)
  • MANGO SAGO $12.00
    • Mango, coconut, palm sugar
  • SEAFOOD FRIED RICE $16.00
    • Prawns, squid, scallops, pineapple, vegetable, herbs
  • 3. Lemongrass beef, pate, mayo, salad & coriander
  • Rare Angus eye fillet & well-done lean beef $14.00
  • SAUTEED AUBERGINE (CA TIM SOT CA) $18.00
    • Pumpkin, shallot, cauliflower, tomatoes
  • HANOI RICE NOODLES & GRILLED PORK (BUNCHA HANOI) $24.00
    • Grilled pork belly and fresh roll, herbs, nuoc cham
  • RICE NOODLES $3.00
  • BLACK TIGER PRAWNS (TOM NUONG MO HANH) $28.50
    • Shell on, Viet traditional spring onion sauce
Greenwoods Fresh Catch (sample menu)
  • Spicy wedges $7.00
  • Prawn twister $14.50
    • 1/2 dozen
  • Sausage $2.00
  • Tarakihi $6.50
    • Add $1.00 for crumbed
  • Squid rings $7.00
    • 1/2 dozen
  • Chips $4.50
    • 1 scoop
  • Kumara Chips $7.00
  • Spring Roll $2.50
Cypress Cafe (sample menu)
  • Kids Chicken Nuggets Fries $7.50
  • Special Vege Toasted Sandwich $12.50
    • Cream cheese, pesto, mushroom, tomato, roasted red peppers, onion, zucchini, cheese and side salad
  • Eggs Benedict
    • Soft poached eggs on sweet potato hash or English muffins with hollandaise sauce
  • Club Toasted Sandwich $13.50
    • Filled with lettuce, tomato, fried egg served with bacon and chips
  • Eggs On Toast $10.50
    • Poached, scrambled and fried eggs served with grilled tomato and 5 grain toasts
  • Omelette
  • Seasonal Fresh Fruits, Yoghurt Topped with Berry Compote $15.50
  • Wedges $12.50
    • with bacon and cheese served with sour cream and sweet chilli sauce
Gasket Espresso Kitchen (sample menu)
  • Head Gasket $21.00
    • big breakfast with bratwurst sausage, grilled herbed tomatoes, fried new potatoes, toast and eggs
  • - egg any style
  • - with chorizo, tomatoes, cheese, spinach
  • Fresh Herb Creamy Mushroom $19.00
    • white button mushrooms with poached egg, lemon & crispy bacon. Served on grilled bruschetta
  • - served with shaved kumara crisps
  • Free Range Eggs on Toast $12.50
  • - Poached free range eggs on rustic ciabatta with lemon hollandaise & your choice of either
  • Smoked Salmon $6.00
Kowi Chicken (sample menu)
  • Boneless Seasoned Chicken $36
  • Boneless Fried Chicken $34
  • Seasoned Chicken Spicy $34
  • Boneless Seasoned Chicken (Large or 20pcs/Medium or 10pcs) $30/$16
  • Fried Chicken $32
  • Seasoned & Spring Onion $35
  • Spring Onion Chicken $34
  • Two x M sizes, free 355ml drinks
Gaku Teppanyaki Returant (sample menu)
  • Ice cream sundae $6
  • Fruit Salad $4
  • Crayfish $79
  • ARITA $99
    • Crayfish + Oysters + Eye Fillet
  • HAGI $49
    • Salmon + Scallops + prawns
  • Fried Vegetable Dumpling $5
  • BIZEN $44
    • Sirloin + Eye Fillet
  • Furikake rice with chopped egg $2
    • Replacement of Course’s steamed rice
Su & Zhe (sample menu)
  • Vinegar in Jellyfish $12
  • Seafood tofu in clay pot $18
  • Sweet and sour pork $18
    • with pineapple
  • Deep fried $10
  • Sauteed lamb slice $16
    • with scallops
  • Side Dishes
    • Sprout, glass, noodles, tofu
  • Curry chicken $18
  • Sweet & sour pork rib $18
Tatsumi (sample menu)
  • Tempura prawn roll (8pcs) $17
    • Tempura battered prawns, avocado,
  • Karaage chicken $12
    • Deep fried crispy chicken, sweet n sour soy sauce
  • -tuna and salmon sashimi
  • Trio of catalana, ice cream and sorbet $10
    • Yuzu flaboured caramelized frozen custard, bitter japanese green tea ice cream and passionfruit sorbet
  • Fresh fish carpaccio $18
    • Thinly sliced fresh raw fish, yuzu citrus pepper vinaigrette, chopped spring onion, seaweed salad, tobiko caviar, soba seeds
  • Tofu salad (V) $14
    • White fungus, avocado, quinoa, creamy sesame dressing
  • Chickpea tofu (V) $14
    • Deep fried homemade chickpea tofu, dengaku sweet miso sauce, sauteed mushrooms, spinach, mung bean sprouts, coriander
  • -teriyaki crispy skin salmon
Hooked on Fish (sample menu)
  • Snapper $4.50
  • Tomato $2.50
  • -tarakihi $3.50
  • Family pack a $11.00
    • $2 chips, 2 fish, 2 crab sticks, 2 potato fritters
  • Sweet corn (or any combination) $2.50
  • Crab sticks $1.20
  • Wonton $60.00
  • Cheese & onion fritters $1.90
Picnic Bakery & Cafe (sample menu)
  • French toast $11.50
    • Bacon,maple syrup & banana
  • Bacon & egg $4.50
  • The works breakfast $12.00
    • Bacon,eggs,hashbrowns,toast,grilled tomato & sausage
  • Ham, cheese & pineapple $4.50
  • Hamburger $4.00
  • Baked beans or spaghetti on toast $7.00
  • Toasted bagel $4.50
  • Chicken & cheese $4.50
Pinot Plus

Pinot Plus

location

Address

168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand

phone

Phone

094899510

email

Email

john@pinotplus.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 9:30 AM – 3:00 PM, 5:30 – 9:45 PM, Sunday: 9:30 AM – 3:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Wine Bar

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  American Express ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea