Pinot Plus in Auckland Menu

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Weekday Specials Ask our Staff
- Choose any meal from our Breakfast or Lunch menu and receive a free medium coffee
Monday (First Monday of every month) Ask our Staff
- Degustation Menu with wine pairing. Group bookings only.
Tuesday Ask our Staff
- Set Dinner menu with blackboard specials
Wednesday Ask our Staff
- Beef Eye Fillet served with crushed potatoes, mushroom truffle ragout and a glass of matching wine – Tironui red blend from Hawkes Bay.
Thursday Ask our Staff
- Beef Cheeks & a glass of wine

Bacon & Eggs (any style) $12.50
- Served with slow roasted tomato and hash cake
Three Egg Omelette $15.50
- Prepared with 3 fillings of your choice. Choose from – cheese, tomato, spinach, mushroom, capsicum, bacon & salmon.
Eggs Benedict (Gluten free) $16.50 Half $10.50
- Served on potato hash cakes, with house smoked salmon or bacon.
Creamy Mushrooms $16.50
- Sauteed mushrooms with hashed potatoes, kransky sausage, herbs and bound in a cream sauce.
Whitebait Fritters $14.50
- Served with green salad and citrus sauce
Granola $12.50
- With greek yoghurt & honey
French Toast on Brioche $16.50
- Served with maple syrup and whipped cream. Add streaky bacon $2.00 extra
Sides $4.50 each Bacon $5.00
- Bacon, kransky sausage, mushroom, avocado, gluten free bread & grilled tomato

Crispy Coated Calamari $15.50
- Citrus tossed salad greens, radish & alfalfa
Satay Beef Salad $15.50
- Red onions, cucumber, toasted peanuts & shaved kumera crisps
Jacket Kumara $15.50
- Kumara stuffed with feta, capsicum & spinach. Served with a side salad & chilli jam
Caesar Salad $15.50
- With prosciutoo crisps, 63 degree egg, choice of either salmon or chicken

Daily Market Fish $18.50
- With roasted cauliflower, green beans & almonds
Roasted Chicken Breast $18.50
- With crushed gourmet potatoes & mushrooms
NZ Lamb $18.50
- With a bed of truffled vegetables & spinach
Risotto $18.50
- With pumpkin, peas, spinach & cashew nuts
Braised Beef Cheeks $18.50
- With linguine pasta, tomatoes & basil

Warm Breads $11.00
- Olive & sundried tomato for two

Pork Belly $19.50
- Sweet corn & courgette
Pan Seared Scallops $21.00
- Tomato, Basil & peppers
Duck Breast $19.50
- Mushroom risotto & parmesan cheese
Cauliflower $14.50
- Veloute, blue cheese, grapes & croutons

New Zealand Lamb $30.00
- Spring peas, onion shells & mint
Chicken Breast $28.50
- Mushroom risotto & parmesan cheese
Line Caught Fish $35.00
- Pomme anna, spinach & almond
Prime Beef Eye Fillet $37.50
- Crushed potato & mushroom truffle ragout
Risotto $25.00
- Pumpkin, prawn, cashew & parmesan cheese (V/A)

Seasonal Vegetables $8.50
Garlic & rosemary baby potatoes $8.50
Asian salad $8.50
Beer Battered onion rings $8.50

Chocolate Ricotta Cake $15.00
- With caramel & mango sorbet
Apricot Clafoutis $15.00
- With apricot caramel & vanilla ice cream
Mixed Berry Tart $15.00
- With berry compote & ice cream
New Zealand cheese & accompaniments $15.00
- Spiced apple chutney & one cheese $15.00. Additional cheese add $8.00 per cheese

Nearby Sample Menus

GRANOLA $12.00
- Almond butter, sunflower seeds, white quinoa, roasted almonds, pumpkin seeds, mixed berry, pear, milk & yogurt
Pokeno Bacon / Salmon $5.00
Portobello Mushroom / Avocado / Layered Potato $4.00
CHICKEN QUINOA SALAD GF $19.00
- Roasted lemon chicken thigh with white and red quinoa, vine tomato, green bean, roquette, feta and pumpkin
Wasabi Tuna Jalapeño $15.00
- Wasabi mayo tuna with jalapeños, sliced tomato, roquette & gherkins on a sesame best ugly bagel
EGGS ON TOAST $9.90
- Two eggs, poached, scrambled or fried on Ciabatta, Sourdough, Five grain or Gluten free
FRIED PRWAN DUMPLING $9.00
- Six fried prawn dumpling
Banana and Granola $16.00
- House made granola, banana, scoop of Kapiti vanilla bean ice cream, maple peanut butter, and drizzled caramel on freshly made waffles

Babaganoosh(GF)(V) $12.00
- Grilled Eggplant, Garlic, Lemon. Tahini. Pita Bread.
Dish Salad $18.00
- Grilled Meat Pieces, Hummus. Salad, Cashew Nuts, Garlic Pita, with Chicken
Shawarma $18.00
- Grilled Meat Pieces, Pickles, Garlic Sauce, Grilled Onion In a 12-inch wrap, served with side salad & pomegranate dressing with lamb
Falafel (GF)(V) $6.00
- 7 Pieces Home Made
Pita bread $2.00
Tabolalah(V)(DF) $12.00
- Fresh Parsley, Tomato, Bulgar Wheat, Fresh Mint. Pomegranate Dressing.
Mandi Rice $19.00
- Grilled Meat Pieces on Raisin & Cashew Nuts, Rice, Hummus.Salad. Yoghurt, with chicken.
Falafel Saj(GF)(V) $16.00
- falafel, hummus, eggplant, lettuce, Tomato. Pickles.

Zucchini w. sweet corn, con queso, pepita crumb bean
Black pan Beef
- Block bean, Jalapeno, kale & guacamole
Tijuana Pulled Pork
- Ancho salsa, slaw w. scratchings
Banana & Cinnamon Fritters $10.00
- w hot caramel
Hot Wings $14.00
(6" fresh corn tortilla with one of our fabulous gluten-free fillings the way the Aztecs enjoy them)
Baja Battered Fish
- Spiced cream tomato & jalapeno salsa
ADD Chicken Pork, Beef or Fish to either salad for $4.00

Edamame(V)(G) $3.50
Purple rice & Brown rice are weekend only
Dessert Berry, Chocolate or Vanilla(D) $4.00
Oyster $7.00
Salmon Wing $7.00
Salmon $4.50
Kakeage (V) $8.90
Takoyaki $4.00

Battered Sausage $ 2.00
Onion Ring $ 0.50
Potato Fritter $ 1.00
Bacon Egg Cheese $ 5.50
Chicken Nugget $ 0.50
Snapper $ 5.00
Super Burger $ 7.00
- Double pattie, double cheese, egg
Pineapple Fritter $ 1.00

Egg Fu Yoong $10.00
Mushroom $4.50
Bacon & Cheese $5.00
Egg $3.00
Sausage $1.60
BBQ pork spicy sauce $12.90
Steak $11.90
Green chili beef $14.90
- beef fresh green chili spices

Spicy beef salad $12.00
Chicken wing skewer $3.00
Spicy sour soup $6.00
Hand made corn flour pasta. Fried or in gravy $12.00
Fillet of fish cooked with hot pepper and hot chilli (served in large bowl) $20.00
Braised beef with potato in hot pot $20.00
Steamed noodles. Pork, carrot and green beans (monday to wednesday supply) $12.00
Cold noodle salad $8.00

Gyoja Mandu $6.00
- Steamed beef and pork dumplings in a half-moon shape
BBQ Pork Donburi
- BBQ pork (spicy), mixed veges, rice
BBQ Pork (Barbequed pork with steamed rice ) $13.00
- Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
Goon Mandu $6.00
- Deep fried beef and pork dumplings
Bul Gogi (Barbequed beef with steamed rice) $13.00
- Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, onions, ginger and wine
Popcorn Mandu $6.00
- Deep Fried mul mandu
Big Steamed Dumpling $6.00
- Steamed beef and pork dumplings
Dosirak Jeongsik (Chicken / Pork /Fish ) $11.00
- Pork or chicken or fish, salad, rice

Haloumi $17.50
- with slow roasted tomatoes, rocket and pesto on toast [add egg $21.50]
Also see our ‘sweetness and light’ counter goodies - changing daily N/A
Beetroot & feta $10.50
Kedgeree $19.50
- traditional smoked fish kedgeree with soft poached egg
Quiche lorraine $10.50
Organic homemade toasted muesli $14.50
- with poached seasonal fruit, yoghurt and hakanoa honeycomb
Seared spinach oven roasted tomatoes sliced fresh tomatoes w basil hollandaise $4.50
Thai chicken $11.00

Cured meats, lamb pinchos, mussels, housemade pickles, flatbread $45
Mushroom medley, parsley, lemon $6
Pork cheek croquette, apple, radish $10
Smoked almonds, salted caramel walnuts, pistachios $10
Pork belly, apple, cauliflower cream $24
Curly fries, aioli $8
Baked polenta, crispy kale, mushroom, truffle $8
Warm olives, mixed nuts, potato bravas, beef koftas, arancini, hummus, flatbread $50

●Curry
- Main japanese curry on rice. For Curry: Chicken or Pork Katsu / Prawn or Vege Tempura
Chicken Teriyaki / Chicken Katsu / Spicy Pork / Pork Katsu / Beef Bulgogi / Tofu Teriyaki
-Main on rice or brown rice + sides + miso $2.00
-or brown rice $2.00
Platter orders must be placed or least a day before
Chicken Karrage
Vege Gyoza $4.50
- x7p
Chirashi (Sashimi) $2.00

Fish & Chips $20
- beer battered fish, hand cut fries & slaw
Grass-Fed Cheeseburger $11
- beef, pickles, onion & burger sauce
Soft Shell Tacos $4.5 each
- lettuce, salsa, guacamole & a choice of chicken, pork belly, spicy beef or grilled fish
Loaded Fries $12
- artisanal cheese sauce, bacon & jalapenos
Cubano $15
- pulled pork, ham, cheese & jalapenos
Buttered Bird $12
- buttermilk fried chicken w pickles & dip(house rub, jerk rub, Korean rub)
Hand Cut Fries $7
Chicken Burrito $15
- rice, guacamole, salsa, jalapenos, beans & coriander

Gado gado with roasted cauliflower, cucumber, boiled eggs, kimchi and peanut dressing
Raw beetroot, carrot, spinach & walnut with maple vinaigrette
Gravy $11.00
- pulled chicken, gravy, mayo, cos
French toast $17.00
- brioche, lewis road chocolate butter, banana, candied pecans, maple syrup.
-fresh herb, lemon & confit garlic
Drumstick, crispy potatoes, peas, gravy $10.00
Family feed $100.00
- feeds up to 8 with a choice of 3 salads
Breakfast plate
- poached, scrambled or chilli fried eggs, hot smoked salmon or bacon, pea & avocado smash, roast cherry tomatoes, potato cake and haloumi. Sourdough toast

-for two $79.00
LIMON Eggs Benedict
- our take on this classic - poached eggs nestled in wilted spinach with crispy double bacon on fresh Turkish bread, dressed with hollandaise
-for four $95.00
Chorizo and Mushroom $14.50
- cooked in sherry sauce and served with Mediterranean bread
Greek Salad (V) $18.50
- cucumber, red onion, tomato, olives, feta cheese, dried parsley, fresh bell pepper, and extra virgin olive oil
Citrus Chargrilled Chicken and Prawn Salad $21.50
- fresh tomato, cucumber, red onions, green salad, and extra virgin olive oil
Limon House Special Boss’s Platter
- marinated chicken breast, marinated lamb cutlet, Moroccan lamb shank, crispy calamari, lemon garlic tiger prawn, pilaf rice, green salad, aioli, garlic yogurt, and pide bread
Vegetarian Breakfast (v) $17.50
- two eggs any style with grilled tomatoes, roast potatoes, wilted spinach, feta cheese, and mushrooms

John Dory, lemongrass, kaffir lime& coconut sambal (gf) $32.00
Prawn Crackers & chilli salt $6.00
Caramel, milk chocolate parfait, sesame tuille, yoghurt sorbet $14.00
Roti Chanai per piece $5.00
Whole (14 pancakes) $84.00
Fijian style sashimi of kingfish, curious cropper tomatoes, chilli, coconut cream, coriander, fresh lime (gf) $18.00
Red curry of silken tofu, fresh tomatoes, spinach, green beans, coconut cream, almonds (v) $27.00
Gua bao, chinese roast pork belly, red onion & peanut salad 2 for $12.00

Pinot Plus

Auckland Region > Auckland > Pinot Plus

Address

168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand

Phone

094899510

Email

john@pinotplus.co.nz

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 9:30 AM – 3:00 PM, 5:30 – 9:45 PM, Sunday: 9:30 AM – 3:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , French , Gluten Free , Wine Bar

Features

EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Cash , American Express , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

Pinot Plus in Auckland Menu

Nearby Sample Menus

Pinot Plus

Auckland Region > Auckland > Pinot Plus

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand

Auckland Restaurants

Auckland Region Restaurants

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