Pinot Plus in Auckland Menu

SPECIALS SPECIALS
  • Weekday Specials Ask our Staff
    • Choose any meal from our Breakfast or Lunch menu and receive a free medium coffee
  • Monday (First Monday of every month) Ask our Staff
    • Degustation Menu with wine pairing. Group bookings only.
  • Tuesday Ask our Staff
    • Set Dinner menu with blackboard specials
  • Wednesday Ask our Staff
    • Beef Eye Fillet served with crushed potatoes, mushroom truffle ragout and a glass of matching wine – Tironui red blend from Hawkes Bay.
  • Thursday Ask our Staff
    • Beef Cheeks & a glass of wine
BREAKFAST BREAKFAST
  • Bacon & Eggs (any style) $12.50
    • Served with slow roasted tomato and hash cake
  • Three Egg Omelette $15.50
    • Prepared with 3 fillings of your choice. Choose from – cheese, tomato, spinach, mushroom, capsicum, bacon & salmon.
  • Eggs Benedict (Gluten free) $16.50 Half $10.50
    • Served on potato hash cakes, with house smoked salmon or bacon.
  • Creamy Mushrooms $16.50
    • Sauteed mushrooms with hashed potatoes, kransky sausage, herbs and bound in a cream sauce.
  • Whitebait Fritters $14.50
    • Served with green salad and citrus sauce
  • Granola $12.50
    • With greek yoghurt & honey
  • French Toast on Brioche $16.50
    • Served with maple syrup and whipped cream. Add streaky bacon $2.00 extra
  • Sides $4.50 each Bacon $5.00
    • Bacon, kransky sausage, mushroom, avocado, gluten free bread & grilled tomato
LUNCH - SALADS LUNCH - SALADS
  • Crispy Coated Calamari $15.50
    • Citrus tossed salad greens, radish & alfalfa
  • Satay Beef Salad $15.50
    • Red onions, cucumber, toasted peanuts & shaved kumera crisps
  • Jacket Kumara $15.50
    • Kumara stuffed with feta, capsicum & spinach. Served with a side salad & chilli jam
  • Caesar Salad $15.50
    • With prosciutoo crisps, 63 degree egg, choice of either salmon or chicken
LUNCH - MAINS LUNCH - MAINS
  • Daily Market Fish $18.50
    • With roasted cauliflower, green beans & almonds
  • Roasted Chicken Breast $18.50
    • With crushed gourmet potatoes & mushrooms
  • NZ Lamb $18.50
    • With a bed of truffled vegetables & spinach
  • Risotto $18.50
    • With pumpkin, peas, spinach & cashew nuts
  • Braised Beef Cheeks $18.50
    • With linguine pasta, tomatoes & basil
DINNER - STARTER DINNER - STARTER
  • Warm Breads $11.00
    • Olive & sundried tomato for two
DINNER - ENTREES DINNER - ENTREES
  • Pork Belly $19.50
    • Sweet corn & courgette
  • Pan Seared Scallops $21.00
    • Tomato, Basil & peppers
  • Duck Breast $19.50
    • Mushroom risotto & parmesan cheese
  • Cauliflower $14.50
    • Veloute, blue cheese, grapes & croutons
DINNER - MAINS DINNER - MAINS
  • New Zealand Lamb $30.00
    • Spring peas, onion shells & mint
  • Chicken Breast $28.50
    • Mushroom risotto & parmesan cheese
  • Line Caught Fish $35.00
    • Pomme anna, spinach & almond
  • Prime Beef Eye Fillet $37.50
    • Crushed potato & mushroom truffle ragout
  • Risotto $25.00
    • Pumpkin, prawn, cashew & parmesan cheese (V/A)
DINNER - SIDES DINNER - SIDES
  • Seasonal Vegetables $8.50
  • Garlic & rosemary baby potatoes $8.50
  • Asian salad $8.50
  • Beer Battered onion rings $8.50
DESSERT DESSERT
  • Chocolate Ricotta Cake $15.00
    • With caramel & mango sorbet
  • Apricot Clafoutis $15.00
    • With apricot caramel & vanilla ice cream
  • Mixed Berry Tart $15.00
    • With berry compote & ice cream
  • New Zealand cheese & accompaniments $15.00
    • Spiced apple chutney & one cheese $15.00. Additional cheese add $8.00 per cheese

Nearby Sample Menus

PappaRich (sample menu)
  • R20 Chicken Congee with Half Boiled Egg and Chicken Slices $15.00
  • B12 Two Half Boiled Eggs Only $4.00
  • S02 Pappa Deep Fried Chicken Skin $8.90
  • C04 Roti Telur $9.00
  • B14 Pappa Garlic Naan with Curry Chicken $14.90
  • N16 Chilli Pan Mee $16.90
  • R05 Pappa Special Nasi Lemak (2 Dishes) with Curry Chicken & Sambal Prawns $18.50
  • C 1 0 Roti Telur Bawang with Curry Chicken $15.20
Neptune Seafoods (sample menu)
  • Crab Stick $1.00
  • Paua Fritter $1.90
  • Pack (Super Save) $19.00
    • 3 fish, 4 sausages, 5 mussel, 4 crab stick, 5 potato fritter and $2.00 chips
  • Chicken Cheese $4.80
  • Steak $4 .00
  • Chicken $4.00
  • Chicken Burger $4.80
  • Hawaiian Burger $4.30
Chill Out Thai Restaurant (sample menu)
  • Cashew nuts $3.00
  • (chicken, beef or pork) $14.90
  • Pad khing
    • Stir fried meat with chilli, fresh ginger, mushroom & vegetaotes
  • (6 king prawns or Combination seafood or fish fillet or Roast duck) $18.00
  • Thai spring rolls (4 pieces) (vegetarian) $8.80
    • Deep fried spring rolls with sweet chilli sauce
  • Khao pad
    • Thai fried nee with meat, egg, onion, spring onion, carrot, pea, corn and tomato
  • Talay lava (6 king prawns) $17.90
    • Stir fried king prawns with egg, vegetable ard red sesame sauce
  • (chicken, beef, pork or vegetarian) $15.90
Montrose Cafe Bistro & Bar (sample menu)
  • Sticky Date and Pear Pudding GF
    • home-made butterscotch sauce and fresh whipped cream, house specialty
  • Brioche Mozzarella Melt V $14.00
    • sundried tomatoes red onions, vine-ripened tomatoes, basil pesto olive oil and sprinkle with Thai basil
  • Side Caesar Salad GF $9.00
  • Belly of Pork $36.00
    • GF slow cooked in Asian spices with black & white noodles ginger bok choy, capsicum, port wine jus and crispy crackling
  • Apple Pie
    • sweet short pastry an old favorite served with vanilla bean ice cream, fresh cream
  • Swedish Beef Meatballs(4) $16.50
    • NZ beef Swedish style, tasty balls in a rich creamy Swedish sauce nestled on a potato mash
  • kumara fries with homemade aioli GF $7.50
  • Sweetcorn nuggets GF $8.50
Butterfly Creek Cafe (sample menu)
  • Wedges $8.50
    • w/ sour cream
  • Pandoro toast with preserves (white or multi grain) $5.00 (2 slices)
  • Flipped fluffy omelette $17.00
    • choice of up to three fillings, served w/ Pandoro Italian white toast Salmon; Bacon; Ham; Spinach; Cheese; Mushroom; Red Onion
  • Soup of the day $11.50
    • served w/ garlic bread (See caf counter for today's flavour)
  • Dino big breakfast $22.50
    • eggs cooked to your preference, streaky bacon, minute steak, kransky sausages, tomatoes, grilled field mushrooms, hash browns and served w/ Pandoro Italian white or multigrain toast
  • Quinoa zucchini and feta fritter $16.50
    • w/ sauteed spinach, poached egg, sliced avocado, capsicum and apricot chutney
  • Scar's fish and chips $21.50
    • light tempura battered fish w/ fries, green salad, tomato sauce and tartare sauce (Pan-fried fish is available on request, extra $3)
  • Garlic bread $8.00
    • toasted focaccia bread infused w/ garlic butter
Ripples Cafe On The Marina (sample menu)
  • Sausage $1.80
  • Ripples Style- All Served Alongside a garden salad
  • Salt & Pepper Squid $21.00
    • with southern sauce & sour cream
  • Combo 3 $9.00
    • Pie, 420ml coca cola range
  • Garlic Bread $6.00
    • 2 tasty baguettes drizzled with hot garlic butter
  • Extras $2.00
    • Mushrooms, bacon, egg, tomato, 2 hashbrown, banana
  • Ripples Burger $12.50
  • Bow of Fries $8.50
Huapai Tavern (sample menu)
  • Hot Dog $2.50
  • BLAT & Fries $14.00
  • Bangers & Mash, Bacon & Peas w Onion Rings $15.00
  • Choc Cointreau Pudding $8.50
  • Fettuccine w Smoked Chicken, Bacon & Mushrooms in a Creamy Sauce $17.00
  • Fries $7.00 / $3.00
    • large / small
  • Fish $5.00
  • Add an egg $1.00
Good Food Takeaway (sample menu)
  • Wonton with Noodles & BBQ pork $9.50
  • Steak Foo Young $11.50
  • Steak Burger $4.20
  • Egg burger $3.20
  • Special $13.80
  • Pineapple
  • Mussel $1.00
  • Shrimp, Cashew Nuts & Vegas $14.80
687 Takeaways (sample menu)
  • Tomato / Cheese / Egg / Pineapple / Onions $1.00
  • Prawn S$12/M$14/L$16
  • Wonton S$7/M$9/L$11
  • Bacon Egg $6.00
  • Combination S$10/M$12/L$14
  • Pork S$7/M$9/L$11
  • Steak S$7/M$9/L$11
  • Tomato / Egg / Cheese / Pineapple $3.00
Yong's Hand Pulled Noodles (sample menu)
  • Fried noodles with vegetable $10
  • Fried rice with seafood $12
  • Boiled fish fillet with pickled cabbage $22
  • Noodles with braised (or spicy) spare ribs and pork intestine $12
  • Fried noodles with seafood $12
  • Fried noodles with beef $10
  • Sliced beef in hot chili oil (spicy) $20
  • Braised chicken and potatoes (spicy) $20
Venosa (sample menu)
  • Tiramisu $12.00
    • Italy's favorite dessert
  • Ossobucco $27.00
    • Veal on the bone with vegetable and stock broth served on a potato mash
  • Orecchiette di venosa $19.00
    • Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili
  • Fresh cockles in a tomato and salami sugo with bread $13.00
  • Antipasto of the day
    • Always changing, always good
  • Green salad with vinaigrette $6.50
  • Pasta é fagioli $16.00
    • Delicious and hearty slow cooked three bean and pork bone stew with orechiette, parmigiano
  • Ask about the daily specials
Tan's Kitchen (sample menu)
  • Malaysia torn yum soup $6.00
  • Asam prawn on rice $15.00
  • Hainanese chicken $18.00
  • Nyonya chicken $18.00
  • Curry fish head (pre- order) $40.00
  • Salty fish tofu $18.00
  • Sweet corn soup $6.00
  • Mix vegetable curry $16.00
Choco World (sample menu)
  • Toast with Butter and Jam $4.50
    • Choose Wheatmeal Bread/ Wholemeal Grain
  • Chocolate Fondue $12.90/$19.90
    • Chocolate (Belgian Milk) Fondue with Fruits, Cookies and Mashmallows - Small size/Large size
  • Toasted Bagel $8.50
    • With Ham, Tomato and Avocado
  • Mushroom $3.50
  • Add on: Cream Extra -$1.00
  • Chocolate Waffle - Original $6.50
    • Drizzled with Milk Chocolate on top of Waffle
  • Chicken Basil Pesto Pasta Salad (Warm) $16.90
    • Combined Pasta, Shredded Roasted Chicken, Tomato, Red Onion with Basil Pesto and served with Parmesan Cheese
  • Toasted Bagel $4.90
    • With Cream Cheese and Jam
Happy Japanese Restaurant (sample menu)
  • Ebi fry (crumbed prawn) $16.00
  • Plain cold udon or soba $11.00
  • Squid rings (6p) $14.00
  • Mustard mayo chicken $13.00
  • Salmon (fresh) roll $13.00
  • Una don (eel) $25.00
  • Unagi box $24.00
  • Happy chicken meal $26.00
Hickory Cafe (sample menu)
  • C - with smoked salmon $17.50
  • B - with salmon $13.50
  • - Hash Browns, Sausage, Tomatoes, Mushrooms, Eggs $2.00
  • Cajun Chicken Salad $14.90
    • Grilled chicken with cajun seasoning tossed with bacon, banana, cucumber and green salad and lime dressing
  • C - with salmon and cream cheese $12.50
  • Chicken & Avocado Burger $12.00
    • Grilled chicken with our tangy sauce, on lettuce, tomato & onion on served with chips
  • - Bases: Ham, Chicken, Bacon, Beef and Salmon
  • 6 French Toast or Pancake
Pinot Plus

Pinot Plus

location

Address

168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand

phone

Phone

094899510

email

Email

john@pinotplus.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 9:30 AM – 3:00 PM, 5:30 – 9:45 PM, Sunday: 9:30 AM – 3:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Wine Bar

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  American Express ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand
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