Pinot Plus in Auckland Menu

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Weekday Specials Ask our Staff
- Choose any meal from our Breakfast or Lunch menu and receive a free medium coffee
Monday (First Monday of every month) Ask our Staff
- Degustation Menu with wine pairing. Group bookings only.
Tuesday Ask our Staff
- Set Dinner menu with blackboard specials
Wednesday Ask our Staff
- Beef Eye Fillet served with crushed potatoes, mushroom truffle ragout and a glass of matching wine – Tironui red blend from Hawkes Bay.
Thursday Ask our Staff
- Beef Cheeks & a glass of wine

Bacon & Eggs (any style) $12.50
- Served with slow roasted tomato and hash cake
Three Egg Omelette $15.50
- Prepared with 3 fillings of your choice. Choose from – cheese, tomato, spinach, mushroom, capsicum, bacon & salmon.
Eggs Benedict (Gluten free) $16.50 Half $10.50
- Served on potato hash cakes, with house smoked salmon or bacon.
Creamy Mushrooms $16.50
- Sauteed mushrooms with hashed potatoes, kransky sausage, herbs and bound in a cream sauce.
Whitebait Fritters $14.50
- Served with green salad and citrus sauce
Granola $12.50
- With greek yoghurt & honey
French Toast on Brioche $16.50
- Served with maple syrup and whipped cream. Add streaky bacon $2.00 extra
Sides $4.50 each Bacon $5.00
- Bacon, kransky sausage, mushroom, avocado, gluten free bread & grilled tomato

Crispy Coated Calamari $15.50
- Citrus tossed salad greens, radish & alfalfa
Satay Beef Salad $15.50
- Red onions, cucumber, toasted peanuts & shaved kumera crisps
Jacket Kumara $15.50
- Kumara stuffed with feta, capsicum & spinach. Served with a side salad & chilli jam
Caesar Salad $15.50
- With prosciutoo crisps, 63 degree egg, choice of either salmon or chicken

Daily Market Fish $18.50
- With roasted cauliflower, green beans & almonds
Roasted Chicken Breast $18.50
- With crushed gourmet potatoes & mushrooms
NZ Lamb $18.50
- With a bed of truffled vegetables & spinach
Risotto $18.50
- With pumpkin, peas, spinach & cashew nuts
Braised Beef Cheeks $18.50
- With linguine pasta, tomatoes & basil

Warm Breads $11.00
- Olive & sundried tomato for two

Pork Belly $19.50
- Sweet corn & courgette
Pan Seared Scallops $21.00
- Tomato, Basil & peppers
Duck Breast $19.50
- Mushroom risotto & parmesan cheese
Cauliflower $14.50
- Veloute, blue cheese, grapes & croutons

New Zealand Lamb $30.00
- Spring peas, onion shells & mint
Chicken Breast $28.50
- Mushroom risotto & parmesan cheese
Line Caught Fish $35.00
- Pomme anna, spinach & almond
Prime Beef Eye Fillet $37.50
- Crushed potato & mushroom truffle ragout
Risotto $25.00
- Pumpkin, prawn, cashew & parmesan cheese (V/A)

Seasonal Vegetables $8.50
Garlic & rosemary baby potatoes $8.50
Asian salad $8.50
Beer Battered onion rings $8.50

Chocolate Ricotta Cake $15.00
- With caramel & mango sorbet
Apricot Clafoutis $15.00
- With apricot caramel & vanilla ice cream
Mixed Berry Tart $15.00
- With berry compote & ice cream
New Zealand cheese & accompaniments $15.00
- Spiced apple chutney & one cheese $15.00. Additional cheese add $8.00 per cheese

Nearby Sample Menus

FRUIT
Pork Cutlet w Miso sauce $15.00
Oyako Don $15.00
Crayfish (120g) $40.00
DINNER COURSE E $80.00
- salmon sashimi /miso soup/appetizer plate/salad/prawn with yum yum sauce 2 pcs/fried vegetables/crayfish, prawns & scotch fillet steak/steamed rice/dessrt
Oysters (half dozen) $18.00
PRAWNS $16.50
SPLASH & MEADOW $54.00
- with entree set Scotch fillet & prawns

Pan fried prawn dumplings
Steamed pork intestine
Deep fried Chinese bread rice rolls
Coconut Jelly
Spring Rolls
Deep fried green bean with pork mince $12.00
Malaysian Sponge rolls
Steamed Beef

VEGETARIAN
- all meal are served with Golden potatoes, kumara, pumpkin, peas and gravy
-Small Kiwi $12.00
-Whole $19.00
-Med Kiwi $15.00
DESSERT Cheesecake/Mousse $3.50/ each
-Med Kiwi $15.00
Roll $6.50
-Half $10.00

Salmon Salad $18.50
- Fresh salmon fillet, pan-fried, served on leafy greens, avocado, coriander & salsa.
Feel Good $15.50
- Five grain toast, poached eggs, fresh basil leaves, vine tomatoes and creamy brie with olive oil and a balsamic reduction. Add bacon $18.50
Goodness Porridge $13.00
- Ancient grains with pumpkin seeds, sesame seeds infused with coconut oil and topped with cranberries, roasted almond, coconut and blueberries. Served with honey and yoghurt.
Kale Omelette $15.00
- Free range eggs, sautéed kale, caramelised onion and creamy brie.
Pulled Pork Salad $17.50
- Pulled pork, mesculin, apple, cucumber, carrot, vine tomatoes & red onion topped with roasted walnut. Served in a balsamic dressing.
- Hummus & Tomato $11.50
Grilled Chicken Salad $17.50
- Herbed chicken tossed with tomato, cucumber, mesculin and crispy noodles. Finished with a lemon honey Dijon dressing.
- Bacon $17.00

Nigiri Sushi Selection n/a
- 8 pc
Beef Steak n/a
- 180g sirloin with Taiko's original soy-based Japanese sauce
Large Sashimi Platter n/a
- (approx 45 slices)
Sashimi Prawn Nigiri n/a
- (two pieces per plate)
Shrimp Rolls n/a
- Cooked shrimp with cucumber and avocado. (5pc)
Green Tea Ice Cream n/a
- A Japanese institution
Shabu-Shabu Beef Salad n/a
- Thinly sliced beef on finely chopped cabbage with sesame dressing
Kaisou Seaweed Salad n/a

Spicy chorizo & parsnip crisp (GF) $8.00
- Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
Grilled eggplant (V)(GF) $8.50
- Stuffed with goals cheese and smoked provolone and saffron aioli
Herb & smoked provolone croquettes (V) $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli
Calamares $9.50
- Crispy squid with spanish green mayonnaise
Duck parfait $15.00
- Port glazed duck liver parfait with toast
Patatas bravas (V)(GF) $8.50
- Crispy agria potatoes with spicy tomato sauce and saffron aioli

Chicken Turkish $15.50
Eggs Benedict $16.50
The Works $14.50
Slow Grill Tomato / Fresh Wine Tomato / Granola / Avocado / Mushroom / Herbed Fried / Wedges $3.50
Toast and preserves $6.50
Rare Grilled Tuna Salad $19.50
Grilled Salmon Salad $19.50
Chicken Salad $17.50

-add chips $2.00
-add chips $3.00
special $9.00
special $20.00
-E. 2 fish + 2 cabsticks
special $7.00
- 2 fish + $2.00 chips
-add chips $4.00
special $15.00
- -4 fish + 4 sausages

Bacon, Eggs & Beans $13.90
Snack Box $5.50
- 1 chips, 1 thigh
Burger Only $5.90
- Bacon & Egg / Fish / Hawaiian / Big Boy / Cheese / Chicken / Steak
Lunch Box Classic $7.90
- 1 chips, 1 thigh, 1 drum or 2 wings
Fish, Egg n Chips $10.90
Fish, Eggs, Chips n Salad $12.90
Kiwi Breakfast / Eggs Benedict $11.90
Scrambled Egg on Toast $5.00

Omelette, smoked fish, salsa verde, sourdough $17.00
Mixed grill, bacon, sausage, tomato, hash, mushrooms, beans, eggs, toast $22.00
Green salad leaves, Dijon dressing $7.00
Risotto, vegetables, crème fraiche, parmesan $18.00
Scrambled eggs, vine tomatoes, sourdough $14.00
Gluten free bread $2.50
Nut granola, mixed berries, labneh, coconut $13.50
Lamb shoulder, eggplant, labneh, salsa verde $18.50

CHICKEN BATON ROUGE $15.00
FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
FISH BALLS $11.50
CHEESE BOARD $10.50
POTATOES SERVED WITH AIOLI $10.00

Long choco log with icing $22.00
-with cream $1.80
Whole tray vanila sponge cake $20.00
Whole tray banana cake $20.00
Mundcake pie with cream $1.50
Pizza $2.00
Apple slice $1.40
Long lamington $4.00

Taro $3.00ea
- Boiled with or without coconut cream
Ota ika $6.00
- Raw fish coconut cream
Bacon spaghetti $10.00
- In creamy sauce
Chop suey S$5/L$8
- With beef
Lu pulumasima $10.00
- Povi with taro leaves in coconut cream
Lamb flap $3.50
- In soyer sauce
Pan fried fish $6.00
- With vegetables
Pulumasima $5.00
- Povi

Char Mee $10.00/$12.00/$9.00
- fried yellow noodles w traditional special sauce
Coconut and milk toast $4.90
Si Chuan Grilled Fish $29.90
Malaysian Fried Rice $10.00
- malaysian Mamak Style fried rice
Sizzling Black Pepper Beef chicken on rice $13.00/$12.00
Garlic Toast $4.90
Waffle with chocolate syrup & ice cream $6.00
Tom Tum Soup $13.00
- seafood prawn chicken w rice or vermicelli

BREAKFAST BOWL WITH SUPERFOOD TOPPINGS $8.00
- Made with sugar-free, nutritious, whole food ingredients
Toppings: Goji Berry, Cacao Nibs, Coconut Sugar, Greek Yogurt, Fresh Fruit & Unsweetened Almond Milk
SUPER-SEED PORRIDGE BAG $12.50
- Crispy Coco-Nut Muesli
- Super Seed Porridge
NATURAL COCONUT MUESLI BAG $12.50
Today's flavour: On the blackboard & flavours changing weekly
CHIA CUPS $6.00
- All flavours are gluten-free, made with unsweetened non-dairy milk and have no added sugar.

Pinot Plus

Auckland Region > Auckland > Pinot Plus

Address

168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand

Phone

094899510

Email

john@pinotplus.co.nz

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 9:30 AM – 3:00 PM, 5:30 – 9:45 PM, Sunday: 9:30 AM – 3:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , French , Gluten Free , Wine Bar

Features

EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Cash , American Express , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

Pinot Plus in Auckland Menu

Nearby Sample Menus

Pinot Plus

Auckland Region > Auckland > Pinot Plus

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

168 Hurstmere Road, Takapuna, North Shore, Auckland, 0622, New Zealand

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