Pintu in Auckland Menu

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TOAST $6.00
- w/ jam, peanut butter or vegemite
- Sourdough
- Multi-grain
- Gluten Free
FREE RANGE EGGS YOUR WAY ON TOAST $12.00
- Scrambled
- Poached
- Fried
ACAI BOWL $14.00
- w/ cacao granola, protein powder and banana
CINNAMON PORRIDGE $12.00
- w/ bruleed bananas, red plums, coconut chips, mascarpone walnuts
BLUEBERRY HOTCAKES $16.00
- w/ infused winter fruits, coconut chips, mascarpone and maple syrup
SHAKSHUKA $18.00
- baked free-range eggs in a base of spiced roasted tomato w/ sauteed potato, basil, mushrooms and goats cheese
MEDITERRANEAN BREAKFAST $16.00
- w/ poached free-range eggs, pickled butternut, Mediterranean vegetables, Israeli cous cous and dukkah

Avocado $3.00
Cherry tomatoes $3.00
Mushrooms $3.00
Spinach $3.00
Halloumi $4.00

CHIPOTLE CHICKEN H $11.90 F $13.90
- w/ chargrilled corn, capsicum, beans, tortilla chips, seasonal leaves, chipotle dressing
FALAFEL H $10.90 F $12.90
- w/ feta, cherry tomatoes, cucumber, red onion, seasonal leaves, hummus and tahini dressing
HALLOUMI + BEETROOT H $11.90 F $13.90
- w/ mint, candied walnut, seasonal leaves and house dressing
MARINATED ANGUS BEEF H $11.90 F $13.90
- w/ vermicelli, carrot, cucumber, spring onion, peanuts, coriander, chilli flakes, seasonal leaves and house dressing
SEARED TUNA H $14.90 F $16.90
- w/ wasabi crumble, fresh orange, red onion, spring onion, pickled radish, candied peanuts, seasonal leaves and wasabi dressing
14-HOUR LAMB H $11.90 F $13.90
- w/ Israeli couscous, carrots, capsicum, butternut pumpkin, sesame seeds, seasonal leaves and pomegranate dressing
OR CREATE YOUR OWN SALAD From $13.90
SOUP OF THE DAY $10.00
- w/ sourdough bread

DETOX BOWL $12.90
- w/ brown rice, mushrooms, beetroot, bean sprouts, basil, sesame seeds, seasonal leaves and miso dressing
HARVEST BOWL $12.90
- w/ brown rice, quinoa, feta, sweet potato, raisins, cauliflower, almonds and house dressing
POWER BOWL $12.90
- w/ quinoa, mushrooms, chargrilled corn, chickpeas, broccoli, seasonal leaves and gremolata
ADD SOMETHING EXTRA
Eggs, falafel or tofu $2.00
Angus beef, chipotle chicken, grilled chicken, halloumi or 14-hour lamb $3.00
Seared tuna $4.00

ANGUS BEEF H $11.90 F $15.90
- w/ tomato, caramelised onion, cheese, seasonal leaves, Dijon mustard and aioli
CHIPOTLE CHICKEN H $11.90 F $15.90
- w/ chargrilled corn, capsicum, cheese, seasonal leaves and chipotle dressing
FALAFEL H $10.90 F $14.90
- w/ feta, Mediterranean vegetables, seasonal leaves, hummus and tahini dressing
HALLOUMI H $12.90 F $16.90
- w/ tomato, capsicum, caramelised onion, seasonal leaves and olive tapenade
14-HOUR LAMB H $11.90 F $15.90
- w/ halloumi, beetroot, pickled cucumber, seasonal leaves and ginger yogurt

or choose from our chef designed salads
STEP 1 CHOOSE YOUR LEAF
- cos, spinach, mixed leaves
STEP 2 ADD A FILLING
EXTRA EGGS $2, OTHER EXTRA FILLINGS $3
- angus beef, boiled eggs, chipotle chicken, falafel, grilled chicken, halloumi, seared tuna + $4, teriyaki tofu, 14-hour braised lamb
STEP 3 CHOOSE FOUR TOPPINGS
EXTRA TOPPINGS 50¢
- avocado + $2, beans, beetroot, broccoli, brown rice, candied peanuts, capsicum, carrots, cherry tomatoes, chickpeas, coriander, corn, cucumber, dried fruit, feta, Israeli couscous, mint, mushrooms, olives, pickled radish, pumpkin, quinoa, red onion, sesame seeds, spring onion, potato, sundried tomatoes, sweet potato, tortilla chips, vermicelli
STEP 4 ADD A DRESSING
- aioli, Asian, chipotle, house, lemon, miso, tahini, wasabi

Nearby Sample Menus

MANGO KULFI $6.00
JEERA ALOO $9.90
CHILLI PANEER $8.90
THEPLA $6.50
MAKKI ROTI $3.00
BUTTER NAAN $3.00
GUJU THALI $10.50
SAMOSA CHAAT $7.80

Falafel & Tahini $16
- Crisp lettuce greens, cherry tomatoes, cucumber, red onion and sweet carrot mixed with flaky falafel and chick peas and coated in a smooth tahini dressing.
Mexican $20
- Black beans, Spanish onions, roasted red pepper, jalapefios and fresh avocado salsa sprinkled with crunchy corn chips.
Mozzarella Risotto Balls $10
- Fresh aldente risotto mixed with basil and stringy mozzarella cheese, rolled in panko crumbs and served with apricot chutney.
Vegetarian Burger $20
- 100% full flavoured vegetarian patty with seasonal beetroot, smooth avocado served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Wednesday $15
- Steak Night - 3oogram juicy steak with salad and fries
Sizzling Steak $30
- 250g of angus pure sirloin cooked to your liking coated in garlic and herb butter served to your table still sizzling accompanied with chunky fries crisp green salad and peppercorn jus.
Lamb & Feta Salad $17
- New Zealand spring lamb served warm with caramelized baby beets and toasted pine nuts in a crisp green salad with cherry tomatoes, cucumber, red onion and sweet carrot and creamy feta coated with a balsamic glaze.
Spicy Mex Burger $20
- Flamed Angus beef mince patty with jalapefios, fiery mayo, melted cheese, avocado and crisp corn chips served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.

Risotto of the Day $22
- Please ask your service staff for todays special
Bacon with Eggs Any Style $12.9
- Multigrain toast, grilled bacon and eggs as you like them
Toasted Muesli & Fresh Fruits $11.5
- Toasted nuts & oats with honey, fresh fruit & home made yoghurt
Crepe Suzette $10
- served with orange liqueur sauce
Slow Cooked Ale Steak Sandwich $21
- Slow-cooked ale steak on Ciabatta bun with semi-dried tomato pesto, grilled bacon, cheddar cheese, salad, aioli and crispy onion rings: served with seasoned wedges
Classic Caesar Salad $12.5
- Cos lettuce, croutons, crispy bacon, anchovies, Parmesan and Ceasar dressing, topped with a poached egg
Chicken burger $20
- Grilled chicken with bacon, cheese, tomato and lettuce on a toasted Ciabatta roll, served with shoestring fries and aioli
Garlic Bread $7

Course B (Seafood) $42.00
Vege (Teri/Spicy) $14.00/$18.00
Miso
Ginger Chicken 2pieces
Unagi $12.00~$18.00
Unagi Teri $19.00/$24.00
Vege, Tofu, Chicken
1/2 Udon

Falafel On Salad $7.99
- 3 falafel & salad
Adana (Beef) Wrap $11.50
Super Rice $13.99
- chicken & lamb mixed with rice, 2 falafel & salad
Dinner Box Combo $9.99
- 2 chicken drumstick, 1 thigh, chips & can of soft drink
Spring Rolls (10Pcs) $3.99
Mezza $8.99
- 1 vege samosa, 3 falafel & salad
Nugget, Salad & Chips $10.00
- 10 chicken nugget, salad & chips
Small Chips $3.50
- masala/Cajun/chicken salt

Lunch Box $16.00
- Served with rice, miso soup, vegetable tempura 5pcs, sushi 2pcs, salad and your choice of:
- Seafood Teriyaki
- Spicy Pork
Tempura
- Spicy Pork with rice
Original Nigiri (Japanese Style) $21.00
- Salmon 3pc, prawn 3pcs, today's special fish 6pcs
Udon
-Tempura Udon $15.00
- prawn tempura 1pc, vegetable tempura 3pcs

GF= Gluten Free / DF= Dairy Free
Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50
Jamaican Jerk Chicken Salad w Mango & Coconut Dressing (P) (GF)(DF) $17.50
Sides $8.50
- Hand cut kumara fries / Seasonal fresh vegetables w dips
GF= Gluten Free / DF= Dairy Free
Zucchini Crepes or Salsa (P) (GF) $17.50
- Bacon, salmon or mushrooms
Tomato & Parmesan Risotto Balls w Salsa & Green Salad (Veg) $17.50
-Sauces $3.00
- Hollandaise, basil pesto, aioli

Chef's Special
- (check our board)
Toast & Preserves $7.50
- choose from whole groin, ciabatta, sourdough or bagel
- add seasonal fresh fruit $2.00
w/ salmon $18.50
Vege Stackin' UP $15.50
- w/ roasted aubergine, portobello mushroom, zucchini, halloumi & avocado
Omelette $14.50
- (choose 2 fillings from extra's below)
Pasta of the Day
- (check our board)
Thyme Roasted Field Mushrooms $15.50
- w/ hash, pesto & rocket salad

DAL FRY $12.00
- yellow lentil an aromatic tempering of oil cumin and red chilly
Chicken N Corn Soup $7.00
CHICKEN LOLLIPOP 8 PIECES $15.00
- deep fried chicken coated corn flour and spices
MUTTON SAGWALA $15.00
- mutton cooked in spinach and spices
CHICKEN TIKKA $12.00
- boneless chicken marinated in tandoori masala and cooked in clay oven
DAL MAKHANI $12.00
- 3 types of dal and rajma cooked with ginger garlic paste onion gravy butter and spices
CHICKEN MEATBALLS $15.00
- chicken mince meatballs cooked with Indian Spices in a tomato based sauce
KHEEMA NAAN $4.00

Sweet Spicy Fried Chicken $16.00 / $26.00 / $36.00
Black Pudding Soup $14.00
Budai Soup $30 / $40 / $50
Fish Egg Soup $30 / $40 / $50
Bibimbob $13.00
Pork Hock $35 / $45 / $55
Spiced Beef Vege Soup $13.00
Pork BBQ $13.00

Pancake breakfast $13.90
- 1*fresh or gill banana, 3*bacon, 3*slice of pancake served with syrup and cream
Local steak on rice $13.90
- stir fried dice steak with vegetable oyster sauce, served with rice
Pork chop and egg on rice $12.90
- 3* slice pork chop, egg served with rice
1* rump steak meal $15.90
- 23 og to 25og of rump grill up served with chip salad chip and egg
French toast $13.90
- 2* french style toast bread, 1*grill or fresh banana, 3* bacon, served with syrup and cream
Pork chop eggs and chip $12.90
- 3*slice pork chop, 1* egg, served with chip
Satay chicken on rice $12.90
- stir fried satay chicken satay sauce served with rice
Garlic mushroom $13.90
- 2* toast, 2*hash brown, 3* bacon, 2*eggs, ½ tomato, 1*sausage, garlic mushroom

Chicken Korma $15.90
- Tender chicken cubes cooked in selected spices n creamy cashewnut gravy
Lamb Biryani $17.90
- Basmati rice cooked together with lamb, aromatic spices n herbs
Korma L $16.9 / B $15.9
- Lamb/Beef cubes cooked in selected spices n creamy cashewnut gravy
Seekh Kebab $12.00
- Lamb mince fully spiced with herbs then rolled on skewers n cooked in clay oven
Saagwala L $16.9 / B $15.9
- Lamb/Beef pieces in a puree of spinach blended with our own herbs and spices.
Lamb Cutlet (4 pc) $12.00
- Tender rack of baby lamb marinated in yoghurt, spices n herbs and cooked in clay oven
Vegetable Biryani $14.90
- Basmati rice cooked together with vegetables spices n herbs
Mirchi's Special Chicken $17.00
- Tender chicken cubes cooked in Mirchi's chef's own recipe.

LamblBeef sesame $18.00
Chicken Lollipop $12.00
Vegetable Samosa $6.00
- Pastry stuffed with potatoes and peas deep fried
Chicken Methi Masala $16.00
- succulent pieces of chicken carefully tosses in, garlic, onion, and fenugreek
Seafood Egg Drop Soup $8.00
Prawns Malabari (Med) $19.00
- Prawns cooked in onion.tomato and coconut milk
Three Treasure Vegetables $15.00
Subzi E Khas (med) $14.00
- Mixed Vegetable cooked in tangy tomato and cream

Jalfrezi $16.50
- Lamb cooked with thick onions, tomato, coriander, capsicum, crushed garlic and chilli gravy
Korma $15.00
- Boneless morsels cooked in traditionally rich nuts, gravy and yoghurt with a traditional flower essence scented curry
Cheese Cake (3 pcs) $9.50
- Cheese cake served with Indian cheese ball deep fried and dipped in chocolate syrup
Sagwala $16.50
- Tender pieces of lamb cooked with fresh spinach and spices in an onion and tomato gravy
Namaste Lamb $16.50
- Succulent lamb cooked with eggplant, okra and roasted spices. Served with steamed basmati rice
Tikka Masala $15.00
- Tender chicken fillets roasted in the tandoori oven and finished with classical rich onions and capsicum sauce
Rass Matai (3 pcs) $6.50
- Indian cheese ball cooked in boiling sugar syrup, drained and soaked in condensed saffrons
Veggie Pakora (4 pieces) $6.50
- Fresh chopped vegetables smothered in chickpea batter and deep fried

Hot Dogs $1.60 each
Snapper $4.50 each
Fish of the day / Scallop $2.50 each
$5 B Combo $5.00
- 4 chicken nuggets, $2 chips, 1 drink
Sausage $1.20 each
Chicken Nuggets (8 pcs) $4.20
Flounder $5.00 each
$10 B Combo $10.00
- 2 fish, 2$ chips, 4 potato fritter, 1 drink

Pintu

Auckland Region > Auckland > Pintu

Address

80 Mackelvie Street, Ponsonby, Auckland, Auckland, 1021, New Zealand

Phone

64 9-378 0698

Email

None

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: Closed