Pintu in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • TOAST $6.00
    • w/ jam, peanut butter or vegemite
  • - Sourdough
  • - Multi-grain
  • - Gluten Free
  • FREE RANGE EGGS YOUR WAY ON TOAST $12.00
  • - Scrambled
  • - Poached
  • - Fried
  • ACAI BOWL $14.00
    • w/ cacao granola, protein powder and banana
  • CINNAMON PORRIDGE $12.00
    • w/ bruleed bananas, red plums, coconut chips, mascarpone walnuts
  • BLUEBERRY HOTCAKES $16.00
    • w/ infused winter fruits, coconut chips, mascarpone and maple syrup
  • SHAKSHUKA $18.00
    • baked free-range eggs in a base of spiced roasted tomato w/ sauteed potato, basil, mushrooms and goats cheese
  • MEDITERRANEAN BREAKFAST $16.00
    • w/ poached free-range eggs, pickled butternut, Mediterranean vegetables, Israeli cous cous and dukkah
EXTRAS EXTRAS
  • Avocado $3.00
  • Cherry tomatoes $3.00
  • Mushrooms $3.00
  • Spinach $3.00
  • Halloumi $4.00
LUNCH MENU - SALADS LUNCH MENU - SALADS
  • CHIPOTLE CHICKEN H $11.90 F $13.90
    • w/ chargrilled corn, capsicum, beans, tortilla chips, seasonal leaves, chipotle dressing
  • FALAFEL H $10.90 F $12.90
    • w/ feta, cherry tomatoes, cucumber, red onion, seasonal leaves, hummus and tahini dressing
  • HALLOUMI + BEETROOT H $11.90 F $13.90
    • w/ mint, candied walnut, seasonal leaves and house dressing
  • MARINATED ANGUS BEEF H $11.90 F $13.90
    • w/ vermicelli, carrot, cucumber, spring onion, peanuts, coriander, chilli flakes, seasonal leaves and house dressing
  • SEARED TUNA H $14.90 F $16.90
    • w/ wasabi crumble, fresh orange, red onion, spring onion, pickled radish, candied peanuts, seasonal leaves and wasabi dressing
  • 14-HOUR LAMB H $11.90 F $13.90
    • w/ Israeli couscous, carrots, capsicum, butternut pumpkin, sesame seeds, seasonal leaves and pomegranate dressing
  • OR CREATE YOUR OWN SALAD From $13.90
  • SOUP OF THE DAY $10.00
    • w/ sourdough bread
LUNCH MENU - WARM BOWLS LUNCH MENU - WARM BOWLS
  • DETOX BOWL $12.90
    • w/ brown rice, mushrooms, beetroot, bean sprouts, basil, sesame seeds, seasonal leaves and miso dressing
  • HARVEST BOWL $12.90
    • w/ brown rice, quinoa, feta, sweet potato, raisins, cauliflower, almonds and house dressing
  • POWER BOWL $12.90
    • w/ quinoa, mushrooms, chargrilled corn, chickpeas, broccoli, seasonal leaves and gremolata
  • ADD SOMETHING EXTRA
  • Eggs, falafel or tofu $2.00
  • Angus beef, chipotle chicken, grilled chicken, halloumi or 14-hour lamb $3.00
  • Seared tuna $4.00
LUNCH MENU - SANDWICHES LUNCH MENU - SANDWICHES
  • ANGUS BEEF H $11.90 F $15.90
    • w/ tomato, caramelised onion, cheese, seasonal leaves, Dijon mustard and aioli
  • CHIPOTLE CHICKEN H $11.90 F $15.90
    • w/ chargrilled corn, capsicum, cheese, seasonal leaves and chipotle dressing
  • FALAFEL H $10.90 F $14.90
    • w/ feta, Mediterranean vegetables, seasonal leaves, hummus and tahini dressing
  • HALLOUMI H $12.90 F $16.90
    • w/ tomato, capsicum, caramelised onion, seasonal leaves and olive tapenade
  • 14-HOUR LAMB H $11.90 F $15.90
    • w/ halloumi, beetroot, pickled cucumber, seasonal leaves and ginger yogurt
CREATE YOUR OWN $13.90 CREATE YOUR OWN $13.90
  • or choose from our chef designed salads
  • STEP 1 CHOOSE YOUR LEAF
    • cos, spinach, mixed leaves
  • STEP 2 ADD A FILLING
  • EXTRA EGGS $2, OTHER EXTRA FILLINGS $3
    • angus beef, boiled eggs, chipotle chicken, falafel, grilled chicken, halloumi, seared tuna + $4, teriyaki tofu, 14-hour braised lamb
  • STEP 3 CHOOSE FOUR TOPPINGS
  • EXTRA TOPPINGS 50¢
    • avocado + $2, beans, beetroot, broccoli, brown rice, candied peanuts, capsicum, carrots, cherry tomatoes, chickpeas, coriander, corn, cucumber, dried fruit, feta, Israeli couscous, mint, mushrooms, olives, pickled radish, pumpkin, quinoa, red onion, sesame seeds, spring onion, potato, sundried tomatoes, sweet potato, tortilla chips, vermicelli
  • STEP 4 ADD A DRESSING
    • aioli, Asian, chipotle, house, lemon, miso, tahini, wasabi

Nearby Sample Menus

  • Gong-bao with rice
  • -Chicken / Spare ribs $15.00
  • -Chicken / Spare ribs $15.00
  • Lemon with rice
  • Salt & pepper with rice
  • Nyonya fried rice / Malaysian fried rice / Pineapple fried rice $14.00
  • Broccoli with homemade sauce / Veges with oyster sauce $8.00
  • -Beef rendang / Curry chicken / Curry lamb $14.00
  • Battered Mushrooms (5) $2.00
  • Sour cream $2.00
  • Steak $3.20
  • PACK3 $12.00
    • $3.00chips,2 sausage, 2fish, 4 potato fritter
  • PACK $10.00
    • $3.00chips, 2 sausage, 2 fish
  • Bacon Cake (Homemade)(bacon, cheese, potato & onion) $2.70
  • Chicken, egg, lettuce & tomato $4.50
  • Bacon & egg $3.70
  • E $18.00
    • 3 fish, $3.00 chips, 3 hot dogs, 3 potato fritters, 3 small spring rolls, 3 wontons
  • Chicken, Mushrooms & veggie / Chicken, pineapple & veggie / Steak, pineapple & Veggie $11.20
  • Egg / Cheese / Pineapple $0.70
  • Pineapple Fritter $1.10
  • Sweet & sour pork / Sweet & sour fish $10.50
  • Wonton $4.80
    • 1/2 dozen
  • Chicken or Steak or Bacon / Mushrooms $3.50
  • Combination meats $12.50
  • Chicken Breast in Pesto Burger & Fries $16.50
  • Beef Nachos, Cheese, Sour Cream & Sweet Chilli $13.00
  • Lambs Fry & Bacon in a Brandy Cream Sauce $15.00
  • Pineapple Fritters $6.00
  • Scotch Fillet w Mushrooms, Garlic or Bearnaise $26.00
  • Surf n Turf $30.00
    • scotch topped with creamy garlic prawns
  • BLAT & Fries $14.00
  • Scallops wrapped in Bacon, Salad, Fries & Balsamic Reduction $28.00
  • Sweet Spicy Chicken $1.50/$13.00
    • Pc/Roll (9 pc)
  • Salmon $1.50/$5.00
    • Pc/Roll (4 pc)
  • Miso Soup $2.00
  • Prawn Tempura & Avocado $1.90/$17.00
    • Pc/Roll (9 pc)
  • Vegetable & Pumpkin (Pumpkin/Avo/Red Capsicum/Mayo) $1.50/$13.00
    • Pc/Roll (9 pc)
  • Tuna $1.50/$5.00
    • Pc/Roll (4 pc)
  • Seafood Salad - Pc $2.30
  • Salmon/Chicken/Avocado/Vegetable/Tuna/Beef/Surumi $9.00
    • Roll (10 Pc)
  • Vegetarian (small/medium/large) $7/$10/$13
  • Lamb (small/medium/large) $12/$15/$19
  • Golden potatoes $.70
  • Pork (small/medium/large) $12/$15/$19
  • Shanks (x 2) $28.50
  • Mashed potato & gravy or gravy only (small/large) $3.50/$5.50
  • Kumara $.90
  • All meals served with golden potatoes, kumara, pumpkin and peas, topped with gravy
  • Kimchikalguksu $13.00
    • hand made noodles in kimchi soup
  • Bulgogi Deopbap $14.00
    • rice topped with bulgogi beef
  • Kajguksu $13.00
    • hand made noodles in beef soup
  • Dolsot Bibimbap $13.00
    • rice with beef and assorted vegetables in a hot stone pot vegetables beef egg and red pepper paste
  • Ojinguhdeopbap $14.00
    • rice topped with hot and Squid
  • Gun Mandu Mix $12.00
    • Gogi Mandu 5 ea + Kimchi Mandu 4 ea
  • Obengbaekban $13.00
    • rice with hot spicy fish cake soup
  • Kimichi Mandu $11.00
    • dumpling stuffed with kimchi and Minced meat beef pork and vegetables
  • LITTLE TERI $9.80
  • TEMPURA PRAWN DONBURI $15.80
  • THAI FISH CAKE $6.50
  • EDAMAME $5.50
  • CHICKEN SATAY $15.80
  • TAKOYAKI $6.50
  • PRAWN DUMPLINGS $5.50
  • ASSORTED PHOENIX ORGANIC BEVERAGES $4.80
  • Hot Dog & Chips $7.50
  • Fisherman 's Catch $15.50
    • 2 pieces of fresh battered Hoki fillets served with small chips, side salad, lemon & tartare sauce
  • Toasted Sandwiches $5.00
    • 2 Fillings of either Bacon, Cheese, Tomato, Onion, Pineapple, Egg, or Sweet Corn
  • Chicken Burger & Chips $8.50
    • Crispy Chicken Tenders w/ a slice of pineapple & Honey mustard sauce (same price with no chips)
  • Chicken Salad $14.50
    • Crispy Chicken Tenders, sliced & put together with greens & Honey mustard sauce
  • Small $3.00
  • Fish or Hamburger $7.00
  • Add bacon and/or cheese for $2.00
  • 1 Sausage $1.50
  • 1 Lagsanes $2.50
  • 6 Chicken Nibble,1 Cup Chips $6.00
  • 5 Chicken Nuggets $2.00
  • 1 Chicken thigh $3.00
  • 4 Squid Rings $2.00
  • 15 Chicken Nibble, 1 Cup Chips $12.00
  • 1 Fish $2.50
  • Stir Rice Cake with Chinese Vegetable $11.80
  • Stir Fried Rice Cake with Cabbages and Pork $10.00
  • Steamed Xiao-Long Pork Buns $8.00/8
  • Cold Tofu with Preserved Eggs $9.80
  • Steamed Pork Dumplings $9.00/8
  • Salty Free Range Chicken $16.80
  • Stir Fried Beef / Lamb with Spring Onion $18.80
  • $10.00 (L)
  • Extra Fillings $1.00
  • Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
  • Extra 50¢
  • Cheese, Hawaiian, Bacon, Egg $6.50
  • Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
  • Hamburger $5.50
  • Fillings x 2 $5.00
  • CHIPS $3.99
  • Any 2 large classics $17.00
  • LEMON PEPPER CHICKEN L$12.90/j$16.90
    • Tomato Base Sauce, Onions, Tomatoes. Lemon Pepper Chicken. Mozzarella Cheese
  • SALAMI LOVERS $8.90/$11.90
    • tomato base sauce, salami mozzarella cheese
  • One large classic, one large favorite and 2 sides $27.00
  • MARGHERITA $8.90/$11.90
    • tomato base sauce, onion, tomatoes, mozzarella cheese oregano
  • SUPER SUPREME $12.90/$16.90
    • tomato base sauce, salami ham, sausages, onion, mushrooms, capsicum pineapple mozzarella cheese
  • KIWI BLOKES PIZZA L$15.90/J$19.90
    • Tomato base Sauce, Salami, Onion Jalapenos, Chilli Beans. Ham. Bacon. Beef Chicken Garlic, Per-Per Sauce. Per-Pen Mayo. Mozzarella Cheese. BBQ Swirl
  • Indonesian Chicken Satay $11.00
    • Sauteed marinated chicken served with peanut sauce on top
  • Guali Kambing (Lamb Curry) $12.00
    • Tender lamb soup with special lodo curry paste in coconut cream. Rice included
  • Padang Rice $13.00
    • Rice with chicken, beef, egg, vegetables in coconut cream
  • Ayam Bali ( Bali Chicken) $11.00
    • Fried chicken with special bali spicy sauce
  • Chicken Noodles $11.00
    • Boiled noodles served with chicken, mushroom, beef balls and vegetables in special sauce
  • Gado Gado $11.00
  • Special Fried Rice $11.00
    • Chicken /Lamb and beef fried rice served with egg and prawns crackers. Vegetarian Available
  • Ayam Serai (Lemongrass Chicken) $11.00
    • Fried marinated chicken with lemongrass served with special chilli sauce
  • Crispy Chicken Katsu (with Teriyaki or Sweet Chili Souce)
  • Seaweed Salad, Mushroom, Crabmeat, Lobster, Seasoned Salmon $2.20
  • Tuna & cucumber
  • Sushi rice& any two fillings $7.00/Roll
    • rolled up with Nori
  • Double Avocado
  • Teriyaki Chicken
  • Vegetables
  • Salmon & Avocado
Pintu

Pintu

location

Address

80 Mackelvie Street, Ponsonby, Auckland, Auckland, 1021, New Zealand

phone

Phone

64 9-378 0698

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
80 Mackelvie Street, Ponsonby, Auckland, Auckland, 1021, New Zealand
Similar Restaurants based on Cuisines