Pintu in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • TOAST $6.00
    • w/ jam, peanut butter or vegemite
  • - Sourdough
  • - Multi-grain
  • - Gluten Free
  • FREE RANGE EGGS YOUR WAY ON TOAST $12.00
  • - Scrambled
  • - Poached
  • - Fried
  • ACAI BOWL $14.00
    • w/ cacao granola, protein powder and banana
  • CINNAMON PORRIDGE $12.00
    • w/ bruleed bananas, red plums, coconut chips, mascarpone walnuts
  • BLUEBERRY HOTCAKES $16.00
    • w/ infused winter fruits, coconut chips, mascarpone and maple syrup
  • SHAKSHUKA $18.00
    • baked free-range eggs in a base of spiced roasted tomato w/ sauteed potato, basil, mushrooms and goats cheese
  • MEDITERRANEAN BREAKFAST $16.00
    • w/ poached free-range eggs, pickled butternut, Mediterranean vegetables, Israeli cous cous and dukkah
EXTRAS EXTRAS
  • Avocado $3.00
  • Cherry tomatoes $3.00
  • Mushrooms $3.00
  • Spinach $3.00
  • Halloumi $4.00
LUNCH MENU - SALADS LUNCH MENU - SALADS
  • CHIPOTLE CHICKEN H $11.90 F $13.90
    • w/ chargrilled corn, capsicum, beans, tortilla chips, seasonal leaves, chipotle dressing
  • FALAFEL H $10.90 F $12.90
    • w/ feta, cherry tomatoes, cucumber, red onion, seasonal leaves, hummus and tahini dressing
  • HALLOUMI + BEETROOT H $11.90 F $13.90
    • w/ mint, candied walnut, seasonal leaves and house dressing
  • MARINATED ANGUS BEEF H $11.90 F $13.90
    • w/ vermicelli, carrot, cucumber, spring onion, peanuts, coriander, chilli flakes, seasonal leaves and house dressing
  • SEARED TUNA H $14.90 F $16.90
    • w/ wasabi crumble, fresh orange, red onion, spring onion, pickled radish, candied peanuts, seasonal leaves and wasabi dressing
  • 14-HOUR LAMB H $11.90 F $13.90
    • w/ Israeli couscous, carrots, capsicum, butternut pumpkin, sesame seeds, seasonal leaves and pomegranate dressing
  • OR CREATE YOUR OWN SALAD From $13.90
  • SOUP OF THE DAY $10.00
    • w/ sourdough bread
LUNCH MENU - WARM BOWLS LUNCH MENU - WARM BOWLS
  • DETOX BOWL $12.90
    • w/ brown rice, mushrooms, beetroot, bean sprouts, basil, sesame seeds, seasonal leaves and miso dressing
  • HARVEST BOWL $12.90
    • w/ brown rice, quinoa, feta, sweet potato, raisins, cauliflower, almonds and house dressing
  • POWER BOWL $12.90
    • w/ quinoa, mushrooms, chargrilled corn, chickpeas, broccoli, seasonal leaves and gremolata
  • ADD SOMETHING EXTRA
  • Eggs, falafel or tofu $2.00
  • Angus beef, chipotle chicken, grilled chicken, halloumi or 14-hour lamb $3.00
  • Seared tuna $4.00
LUNCH MENU - SANDWICHES LUNCH MENU - SANDWICHES
  • ANGUS BEEF H $11.90 F $15.90
    • w/ tomato, caramelised onion, cheese, seasonal leaves, Dijon mustard and aioli
  • CHIPOTLE CHICKEN H $11.90 F $15.90
    • w/ chargrilled corn, capsicum, cheese, seasonal leaves and chipotle dressing
  • FALAFEL H $10.90 F $14.90
    • w/ feta, Mediterranean vegetables, seasonal leaves, hummus and tahini dressing
  • HALLOUMI H $12.90 F $16.90
    • w/ tomato, capsicum, caramelised onion, seasonal leaves and olive tapenade
  • 14-HOUR LAMB H $11.90 F $15.90
    • w/ halloumi, beetroot, pickled cucumber, seasonal leaves and ginger yogurt
CREATE YOUR OWN $13.90 CREATE YOUR OWN $13.90
  • or choose from our chef designed salads
  • STEP 1 CHOOSE YOUR LEAF
    • cos, spinach, mixed leaves
  • STEP 2 ADD A FILLING
  • EXTRA EGGS $2, OTHER EXTRA FILLINGS $3
    • angus beef, boiled eggs, chipotle chicken, falafel, grilled chicken, halloumi, seared tuna + $4, teriyaki tofu, 14-hour braised lamb
  • STEP 3 CHOOSE FOUR TOPPINGS
  • EXTRA TOPPINGS 50¢
    • avocado + $2, beans, beetroot, broccoli, brown rice, candied peanuts, capsicum, carrots, cherry tomatoes, chickpeas, coriander, corn, cucumber, dried fruit, feta, Israeli couscous, mint, mushrooms, olives, pickled radish, pumpkin, quinoa, red onion, sesame seeds, spring onion, potato, sundried tomatoes, sweet potato, tortilla chips, vermicelli
  • STEP 4 ADD A DRESSING
    • aioli, Asian, chipotle, house, lemon, miso, tahini, wasabi

Nearby Sample Menus

  • Roasted Vegetable Salad (V) $17
    • With goats cheese/walnuts & cornmeal crisp
  • Ice Cream Sundae (GF) $11
    • With whipped cream/strawberry couli/chopped nuts
  • Asian Basket (V) $9
    • With wontons/spring rolls/samosas, sweet chili
  • Chocolate Fudge Cake $11
    • With Hershey's chocolate sauce/vanilla ice cream
  • Loaded With Beef Chu $12
  • Eggs Benedict $18
    • With spinach & hum or salmon
  • Pulled Lamb Baguette $18
    • With tzatziki/ hummus/ grilled pepper & home-made style chips
  • Land Platter $40
    • With smokey wings/chorizo sausage lamb bites/pork riblets/potato wedges/garlic loaf & house dips
  • Mocca Chocolate Cake $9
    • Mocca Chocolate Cake
  • Americana $17 / $25
    • Tomato sauce, cheese,chicken,brie cheese
  • Ravioli $19.50
    • Squares of pasta stuffed with beef, bacon and cream sauce
  • Tomato soup $12
    • Tomato soup
  • Shrimp Avacado Salad $14.50
    • Shrimp Avacado Salad
  • Squid $15
    • Squid rings, grilled with garlic, cracked pepper
  • Warm Lamb Salad $18.50
    • Strips of marinated lamb in green salad mi and salad crispy noodles with mint dressing
  • Tiramisu $9
    • Tiramisu
  • Chowella $9.00
    • Typical newari grilled lamb with chiura-served in room temperature - heated affair
  • Dalle nibbles $7.00
    • Crispy chicken nibbles tossed in dalle khursani sticky chilli sauce
  • -Chicken $11.00
  • Hariyo bhatmass (edamame beans) $6.00
    • Served in room temeperature, excellent with your bar muse & picks
  • -Vegan $10.00
  • Peanuts $5.00
  • -Lamb mince & egg $14.00
  • -Vegan $11.00
  • Seasonal Fruit (GF/DF/VG/V) $6
    • Fresh fruit topped with coconut yoghurt
  • Vegan Platter (GF/DF/ V/ VG) $20
    • Roasted orange baby kumara, wilted spinach, slow marinated mushrooms, slow roasted tomatoes, avocado, toasted nuts & seeds, roasted eggplant & zucchini
  • Crunchy House Made Cinnamon & Maple Granola (GF / DF /VG / V) $15
    • Served with stewed or seasonal fresh fruits & topped w/ creamy coconut yoghurt
  • Herbed Omelette (GF/VG) $17
    • Fluffy organic eggs filled with spinach,Cheddar, portobello mushrooms & chutney
  • Breakfast Greens (GF / DF/ VG) $16 / w bacon $20
    • Shredded kale, broccoli, spring onion, fresh chilli, toasted seeds & avocado, topped with poached organic eggs and balsamic glaze
  • Mini Chia Porridge (GF/DF/VG) $6
    • Chia soaked porridge topped with granola & orange poached pear
  • Vegetarian Bagel (GF /VG) $14
    • Seasonal tomatoes, basil, cream cheese, pesto & spinach on a paleo bagel
  • Wild Creamy Mushrooms (GF) $19 / w bacon $21
    • Exotic, portebello and button mushrooms in a creamy parmesan sauce served with house made nut & seed loaf
  • Cezanne Mess $21.00
    • A Scrambled dish with eggs, bacon, sausage, mushroom, tomato onion and spinach, all mixed, with toasted focaccia
  • Calamari Salad $23.00
    • Marinated in citrus, sauteed with garlic, served with lettuce, tomato, cucumber, onion, avocado and curry yogurt dressing
  • Lamb's Fry $20.00
    • Pan seared lambs liver with bacon, spinach a red wine jus and cream sauce with fried potato
  • Egg $3.00
  • -Vegetarian $14.00
  • Lemon and Thyme Rubbed Chicken Breast $30.00
    • Served with red wine jus
  • -One $29.00
  • -Vegetarian $19.00
  • GOONG SHARE $15.00
    • raw prawns topped with fresh garlic & spicy chili sauce
  • Mussaman Curry
  • VEGETABLES $2.00
  • Garee gai
  • VEGETARIAN CURRY $11.00
    • curry made with coconut milk red curry paste mixed vegetables tofu & cashew nuts
  • Pla Manow
  • TOM YUM SOUP $13.00/$15.00
    • traditional hot & sour soup with Thai herbs sweet chili paste mushroom & tomato topped with coriander & spring onion
  • Tom Zap Soup
  • Pannacotta $12.00
    • with melted chocolate and toasted almond flakes
  • Premium Italian Cheese Platter $25.00
    • accompanied by jam, honey and a selection of house breads. Serves 2/3 people
  • Tortellini in Brodo $29.00
    • Tortellini pasta in free-range chicken broth
  • Spaghetti alla Chitarra alla Carbonara $24.00
    • Handmade spaghetti with real Carbonara Sauce
  • Dark Chocolate Pudding $12.00
    • with amaretti biscuits soaked in Amaretto di Saronno liqueur
  • Tortelloni Butter and Sage $26.00
    • Tortelloni stuffed with buffalo ricotta served with butter and sage
  • Spaghetti alla Chitarra al Gorgonzola $24.00
    • Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
  • Mixed oven Roasted Vegetables $17.00
  • Scallops chips & salad $22.50
    • Tempura battered scallops, served with chips, side salad, sauces % lemon wedge.
  • Smoked chicken brie bacon $24.00
    • Smoked chicken served on salad greens, capsicum, red onion, tomatoes & cucumber brown & crispy bacon, mango relish & honey mustard vinaigrette.
  • Three egg omelet $18.00
    • Three eggs whisked with milk seasoning, with onions. Flipped and filled with two fillings. Drizzled with hollandaise sauce. Pick two fillings- ham / bacon / tomato / salmon / mushrooms / capsicum / pineapple / spinach
  • Hoki burger $12.50
    • Battered hoki, onions, tartar, lettuce, tomato, cheese, carrot mayo.
  • Hash brown $1.50
  • All Burgers Served With Chips & Sauce
  • Beef burger $10.00
    • 120gm angel beef patty, onions, sauce, lettuce, tomato, cheese, carrot mayo.
  • Gurnard & chips & salad $21.50
    • Tempura battered or crumbed, served with chips side salad sauces & lemon wedge.
  • Pan fried chicken livers, pancetta, leek, pedro ximenez, toast $21.50
  • Colcannon, corned beef, avocado, red sauerkraut, soft eggs $22.50
  • Pancetta and eggs, roasted heirloom tomato, turkish pide $20.50
  • Roasted heirloom tomato $6.00
  • Pork belly, miso, cracked wheat, ginger, sesame, red cabbage $24.50
  • Vanilla pancakes $16.50
    • lemon custard & meringue
  • Eggs benedict $19.50
    • with goats curd
  • Eggs benedict $21.50
    • with smoked salmon
  • Chicken Cordon Bleu $3.20
  • Apricot & White Chocolate Fudge Slice $2.20
  • Bacon & Avocado Bun $4.00
  • Pork Riblet & Cheese Roll $4.00
  • Potato Top Pie $3.00
  • Spring Roll $2.30
  • Cheese Burger $4.20
  • Soy Chicken Pieces N/A
  • Corn Chips With Guacamole, Sour Cream& Tomato Salsa $13.50
  • ALL $19.50
  • *Gluten free, dairy free & vegetarian menus available
  • Tomato, Mozzarella And Fresh Basil $19.00
  • Crackling pork belly, kumara mash, orange jus, apple & walnut salad $23.50
  • Roasted Pork & Smoked Bacon Hock Pie
    • with mustard & red onions
  • Slow Cooked Tuscan Lamb Cheek Ragu & Vintage Cheddar Pie
  • Jerk chicken burger, red cabbage slaw, sweet corn relish, sour cream
  • Crispy Prawn $2.20
  • Deep Fried Veggie Tempura $1.30
    • Kumara, carrot and round bean
  • Sweet Chili Prawn Boat $2.20
  • Crispy Tofu Don $14.00
  • Miso Ramen $10.00
  • Seafood Ramen $14.00
  • Spicy Pork Don $14.00
  • Salmon Cream Cheese $1.30
    • Salmon, avocado and cream cheese
  • Fish Katsu Bento $18.90
    • Fish cutlet, vegetables with tartar sauce
  • Unagi Bento $24.90
    • Grilled EEL with siagae sauce
  • Salmon Steak (130G) $21.95
    • Salmon steak with Kushi homemade mayo sauce
  • Chicken Teriyaki Roll $15.95
  • Prawn Kushi Age $7.95
    • Deep fried breadcrumb prawns with tartar & sweet chilli sauce
  • Teriyaki Chicken $18.95
    • Teriyaki chicken with vegetables
  • Matcha & Kurogoma Ice Cream $10.95
    • Green tea & black sesame ice cream
  • Salmon Tataki $16.95
    • Rare grilled fresh salmon & veges with Kushi homemade soy sauce
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • POTATO AND CHEDDAR CHEESE GRATIN 12.0
    • Slice potatoes, cheddar cheese, cream, panko crumbs v
  • ROASTED CAULIFLOWER large 12.0 small 8.0
    • Pimenton, toasted almonds v h gf n
  • ICE CREAM AND SORBET SELECTION 15.0
    • With brandy crisps gf*
  • WARMED CRÊPES 16.0
    • Citrus salad, confit orange, blood orange curd, chantilly cream gf*
  • CHUNKY STEAK FRIES large 10.0 small 7.0
    • Aioli v
  • PAN SEARED AKAROA SALMON 38.0
    • Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
  • PAPPARDELLE PASTA 33.0
    • Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
  • GARLIC PIZZA BREAD v 17.0
Pintu

Pintu

location

Address

80 Mackelvie Street, Ponsonby, Auckland, Auckland, 1021, New Zealand

phone

Phone

64 9-378 0698

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
80 Mackelvie Street, Ponsonby, Auckland, Auckland, 1021, New Zealand
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