Pintu in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • TOAST $6.00
    • w/ jam, peanut butter or vegemite
  • - Sourdough
  • - Multi-grain
  • - Gluten Free
  • FREE RANGE EGGS YOUR WAY ON TOAST $12.00
  • - Scrambled
  • - Poached
  • - Fried
  • ACAI BOWL $14.00
    • w/ cacao granola, protein powder and banana
  • CINNAMON PORRIDGE $12.00
    • w/ bruleed bananas, red plums, coconut chips, mascarpone walnuts
  • BLUEBERRY HOTCAKES $16.00
    • w/ infused winter fruits, coconut chips, mascarpone and maple syrup
  • SHAKSHUKA $18.00
    • baked free-range eggs in a base of spiced roasted tomato w/ sauteed potato, basil, mushrooms and goats cheese
  • MEDITERRANEAN BREAKFAST $16.00
    • w/ poached free-range eggs, pickled butternut, Mediterranean vegetables, Israeli cous cous and dukkah
EXTRAS EXTRAS
  • Avocado $3.00
  • Cherry tomatoes $3.00
  • Mushrooms $3.00
  • Spinach $3.00
  • Halloumi $4.00
LUNCH MENU - SALADS LUNCH MENU - SALADS
  • CHIPOTLE CHICKEN H $11.90 F $13.90
    • w/ chargrilled corn, capsicum, beans, tortilla chips, seasonal leaves, chipotle dressing
  • FALAFEL H $10.90 F $12.90
    • w/ feta, cherry tomatoes, cucumber, red onion, seasonal leaves, hummus and tahini dressing
  • HALLOUMI + BEETROOT H $11.90 F $13.90
    • w/ mint, candied walnut, seasonal leaves and house dressing
  • MARINATED ANGUS BEEF H $11.90 F $13.90
    • w/ vermicelli, carrot, cucumber, spring onion, peanuts, coriander, chilli flakes, seasonal leaves and house dressing
  • SEARED TUNA H $14.90 F $16.90
    • w/ wasabi crumble, fresh orange, red onion, spring onion, pickled radish, candied peanuts, seasonal leaves and wasabi dressing
  • 14-HOUR LAMB H $11.90 F $13.90
    • w/ Israeli couscous, carrots, capsicum, butternut pumpkin, sesame seeds, seasonal leaves and pomegranate dressing
  • OR CREATE YOUR OWN SALAD From $13.90
  • SOUP OF THE DAY $10.00
    • w/ sourdough bread
LUNCH MENU - WARM BOWLS LUNCH MENU - WARM BOWLS
  • DETOX BOWL $12.90
    • w/ brown rice, mushrooms, beetroot, bean sprouts, basil, sesame seeds, seasonal leaves and miso dressing
  • HARVEST BOWL $12.90
    • w/ brown rice, quinoa, feta, sweet potato, raisins, cauliflower, almonds and house dressing
  • POWER BOWL $12.90
    • w/ quinoa, mushrooms, chargrilled corn, chickpeas, broccoli, seasonal leaves and gremolata
  • ADD SOMETHING EXTRA
  • Eggs, falafel or tofu $2.00
  • Angus beef, chipotle chicken, grilled chicken, halloumi or 14-hour lamb $3.00
  • Seared tuna $4.00
LUNCH MENU - SANDWICHES LUNCH MENU - SANDWICHES
  • ANGUS BEEF H $11.90 F $15.90
    • w/ tomato, caramelised onion, cheese, seasonal leaves, Dijon mustard and aioli
  • CHIPOTLE CHICKEN H $11.90 F $15.90
    • w/ chargrilled corn, capsicum, cheese, seasonal leaves and chipotle dressing
  • FALAFEL H $10.90 F $14.90
    • w/ feta, Mediterranean vegetables, seasonal leaves, hummus and tahini dressing
  • HALLOUMI H $12.90 F $16.90
    • w/ tomato, capsicum, caramelised onion, seasonal leaves and olive tapenade
  • 14-HOUR LAMB H $11.90 F $15.90
    • w/ halloumi, beetroot, pickled cucumber, seasonal leaves and ginger yogurt
CREATE YOUR OWN $13.90 CREATE YOUR OWN $13.90
  • or choose from our chef designed salads
  • STEP 1 CHOOSE YOUR LEAF
    • cos, spinach, mixed leaves
  • STEP 2 ADD A FILLING
  • EXTRA EGGS $2, OTHER EXTRA FILLINGS $3
    • angus beef, boiled eggs, chipotle chicken, falafel, grilled chicken, halloumi, seared tuna + $4, teriyaki tofu, 14-hour braised lamb
  • STEP 3 CHOOSE FOUR TOPPINGS
  • EXTRA TOPPINGS 50¢
    • avocado + $2, beans, beetroot, broccoli, brown rice, candied peanuts, capsicum, carrots, cherry tomatoes, chickpeas, coriander, corn, cucumber, dried fruit, feta, Israeli couscous, mint, mushrooms, olives, pickled radish, pumpkin, quinoa, red onion, sesame seeds, spring onion, potato, sundried tomatoes, sweet potato, tortilla chips, vermicelli
  • STEP 4 ADD A DRESSING
    • aioli, Asian, chipotle, house, lemon, miso, tahini, wasabi

Nearby Sample Menus

  • Prawn Crackers $5
  • House steamed milk buns:
  • Pork Spare Ribs $15
    • Slow cooked in black bean sauce
  • Coconut Crusted Squid Rings $12
    • with golden sauce
  • Spicy Crispy Chicken Strips $12
    • with golden sauce
  • Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
  • Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
    • mint,coriander, vinegar & pickled chili
  • Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
  • Profiteroles, ice cream, chocolate sauce
  • Cremino al cioccolato
  • Steak frites hereford scotch, maitre d'hotel butter $30.00
  • Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
  • French country terrine, pickled cherries $24.00
  • Fries, mayo $9.00
  • Green salad $9.00
  • Coconut panna cotta, tropical fruit, gula melaka
  • Scotch broth $10.50
    • Homemade broth of lamb vegetables, barely, dash of sherry, served with freshly baked bread roll
  • Tam o'shanters big breakfast $20.50
    • Tattie scone, lorne sausage, white pudding, black pudding, bacon baked beans, haggis, mushrooms, egg any style and toast
  • Build a creakfast $10.00
    • Your choice of eggs on either ciabatta or 5 grain bread
  • Savoury mince on toast $16.50
    • The best mince in town, on toasted ciabatta with pecorino cheese and poached egg
  • ●Bagel sandwiches $15.00
  • Huevos rancheros fried egg bagel
    • Homemade ancho chilli salsa, cheddar cheese, fried eggs & fresh cilantro
  • -Homemade hash brown / Baked beans / Spaghetti $2.50
  • Arbroath smokie $16.50
    • Creamy poached kippers on toasted ciabatta with wilted spinach and a poached egg
  • Fish and chips $8.00
  • Rice, meat, salad, hummus, sauce
  • Extra tabouli $0.50
    • On the kebab
  • 1 Chicken or lamb burgers, chips, can of coke $9.99
    • For limited time only
  • -Combo $13.00
    • Served with salad & can of coke
  • Mix R$11.50/C$16.99
  • Small mix rice R$9/C$14.99
  • Roast chicken half $8.00
  • Stir Fried Mixed Vegetables
  • -Chicken / Beef $11.50
  • -Chicken / Beef $11.50
  • Koay Teow Th'ng
    • Fresh clear noodle soup
  • -Chicken / Beef $11.50
  • -Chicken / Beef $12.50
  • Sambal Fried Rice
    • Fried rice with sambal sauce
  • Sambal Ayam
    • Chicken with vegetables in spicy sambal chilli sauce
  • BBQ Beijing Duck Leg $13.50
  • Tofu with Combination Vegetables $16.80
  • Roast Duck Meat in Black Pepper. Sizzling $24.80
  • Curry Fried Thin Rice Noodle with BBQ Pork & Shrimp $14.80
  • Chinese Sausage and preserved meat fried rice $15.80
  • Mixed Vegetables on Roast Duck (Half a Duck,Portion, With Bone) $28.80
  • -Small $11.80
  • Beef Fillet Mignon Chinese Style. Sizzling (Sweet & Sour) $20.80
  • Lamb Kebab $9.00
  • Kebab Combo $13.00
  • Mix on Salad S $9.80 / L $12.30
  • Chicken Supreme L $10.50 / XL $13.50
    • Chicken, onion, capsicum, mushroom, mozzarella cheese
  • Fish & Chips S $10.00 / L $13.00
  • Chicken Burger S $7.00 / L $9.00
  • Combo 1 $9.00
    • XL Slice Pizza, Chips and 420ml Coke
  • Chicken on Chips S $9.50 / L $12.50
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Service between 11.00am and 3.00pm
  • -add chicken for an extra $4
  • Fresh Fruit Salad $8
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • Bacon & Leeks Soup w/Toast $9
  • Eggs Benedict $18
    • Bacon / Ham / Spinach / Smoked Salmon
  • Salmon, Greens, Capers, Cream cheese $14.5
  • Bacon & Cheese Wedges $12.5
  • Chips $6
  • Baked Beans w/mozarella & Bacon on Toast $12
  • Toasted Sandwich $8
    • Please Choose from Bacon, Ham Smoked Chicken, Eggs, Tomato, Lettuce Cucumber, Cheese, Onions
  • Beef Burger $17
    • Prime Beet Patty, Bacon, lettuce, Tomatoes, Morrarella. W/ Fries
  • Seekh Kebab $8.90
    • Lightly spiced lamb mince,rolled on skewer and roasted in Tandoori oven
  • Lamb Masala $15.90
    • Lamb cooked with capsicum,tomato with thick onion sauce
  • Beef Vindaloo $14.90
    • Beef cooked in hot vindaloo spicy sauce straight from goa
  • Veg Platter(Minimum 2 People) $15.90
    • Samosa,Onion bhaji,Paneer Pakora, Kofta Fry with tamarind & mint Sauce.
  • Prawn Biryani $17.90
  • Keema Naan $4.50
    • Naan Stuffed with spicy lamb mince
  • Chicken /Lamb Vindaloo $14.90
    • Chicken/Lamb cooked hot vindaloo spicy sauce straight from Goa
  • Onion Bhaji $5.50
    • Spiced onions battered in chick pea flour and deep fried
  • Royal Chicken
    • Chef's special.
  • Butter Prawn $14.00
    • Prawns cooked in a smooth tomato sauce.
  • Lamb Biryani $14.00
    • Lamb pieces cooked with rice and spices.
  • Beef Saagwala Curry $12.00
    • Meat cooked in a puree of spinach blended with our own herbs.
  • Mango Lassi $3.50
    • Mango lassi
  • Fish Biriyani $14.00
    • Fish cooked in our special way and blended with saffron flavored rice.
  • Beef Butter Curry $12.00
    • Delicacy of meat cooked in a creamy tomato sauce.
  • Beef Bhuna $12.00
    • Pan fried beef with spices.
  • Seafood Pie
    • Prawn, Mussel, Crab Meat And Creamy Sauce
  • Please Try Our Special Pie!!!
  • Spring Roll $2.50
  • Hotdog Stick $2.50
  • Bush Man Pie
    • Steak, Bacon, Mushroom, Parsnips And Carrot
  • Lasagne $2.50
  • Chicken Kebab $2.80
  • Sausage $1.50
  • Halloumi Pre Pie $6.99
  • Halloumi Manakish $7.99
    • Halloumi, Mushrooms, Olives & Jalapenos
  • Chicken Pre Pie $7.50
  • Chocolate & Walnut $4.99
  • Vegan N/A
    • Zaafar, Spinach, Walnut, Corn & Vegetables. Add Lamb
  • Pizza Pre Pie $7.99
  • Vegan Pre Pie $7.50
  • Chicken $8.99
  • Jamaican Jerk Chicken $24.00
    • Topped with Fresh Chicken Marinated in Spiced Jerk Seasoning, Char Grilled Roasted Peppers and Sweet Onion
  • Clevedon Works Burger $22.50
    • Char Grilled Beef Pattie, Bacon, Egg, Battered Onion Rings and Chips
  • Pizza Bread $10.00
    • Fresh Pizza Bread Topped with, Fresh Garlic, Olive Oil and Marjoram
  • Surf and Turf $29.50
    • 250g Scotch Fillet, served with 4 shelled black tiger prawns, chips and salad or seasonal vegetables
  • Antipasto $28.50
    • Marinated Olives, Feta, Sundried Tomatoes, Capsicum, Chorizo, Salami, Hummus and Ciabatta Rolls
  • Our handcrafted pizzas are made Fresh to order. All Pizzas topped with Tomato Pizza sauce and Mozzarella. Gluten Free options available, just add $3.00
  • Lynda's Snickers Cheesecake $12.50
    • Served with cream and ice cream
  • Char Grilled Chicken Burger $22.50
    • Char Grilled Seasoned Chicken Breast and Chips
  • French Toast $9.50
    • w Bacon, grilled banana, bread, maple syrup
  • Mushroom on Toast $9.50
    • w Poach egg or bacon
  • Eggs on Toast $7.50
    • Poach or fried $8.50 / Chives scramble
  • Add on Sides $3.00ea
    • 2 bacon, 2 sausage, 2 eggs
  • Pumpkin Soup + Toast $7.50
  • Bacon & Eggs on Toast $9.50
    • Poach or fried $8.50 / Scrambled
  • Toasted sandwich $4.50
    • Cheese + ham, cheese + pineapple, bacon + egg, Extra Filling 0.50c
  • Chicken Fajita $10.50
    • Smoked salmon, salad, tomato, wrap, cheese, aioli
Pintu

Pintu

location

Address

80 Mackelvie Street, Ponsonby, Auckland, Auckland, 1021, New Zealand

phone

Phone

64 9-378 0698

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
80 Mackelvie Street, Ponsonby, Auckland, Auckland, 1021, New Zealand
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