Pintu in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • TOAST $6.00
    • w/ jam, peanut butter or vegemite
  • - Sourdough
  • - Multi-grain
  • - Gluten Free
  • FREE RANGE EGGS YOUR WAY ON TOAST $12.00
  • - Scrambled
  • - Poached
  • - Fried
  • ACAI BOWL $14.00
    • w/ cacao granola, protein powder and banana
  • CINNAMON PORRIDGE $12.00
    • w/ bruleed bananas, red plums, coconut chips, mascarpone walnuts
  • BLUEBERRY HOTCAKES $16.00
    • w/ infused winter fruits, coconut chips, mascarpone and maple syrup
  • SHAKSHUKA $18.00
    • baked free-range eggs in a base of spiced roasted tomato w/ sauteed potato, basil, mushrooms and goats cheese
  • MEDITERRANEAN BREAKFAST $16.00
    • w/ poached free-range eggs, pickled butternut, Mediterranean vegetables, Israeli cous cous and dukkah
EXTRAS EXTRAS
  • Avocado $3.00
  • Cherry tomatoes $3.00
  • Mushrooms $3.00
  • Spinach $3.00
  • Halloumi $4.00
LUNCH MENU - SALADS LUNCH MENU - SALADS
  • CHIPOTLE CHICKEN H $11.90 F $13.90
    • w/ chargrilled corn, capsicum, beans, tortilla chips, seasonal leaves, chipotle dressing
  • FALAFEL H $10.90 F $12.90
    • w/ feta, cherry tomatoes, cucumber, red onion, seasonal leaves, hummus and tahini dressing
  • HALLOUMI + BEETROOT H $11.90 F $13.90
    • w/ mint, candied walnut, seasonal leaves and house dressing
  • MARINATED ANGUS BEEF H $11.90 F $13.90
    • w/ vermicelli, carrot, cucumber, spring onion, peanuts, coriander, chilli flakes, seasonal leaves and house dressing
  • SEARED TUNA H $14.90 F $16.90
    • w/ wasabi crumble, fresh orange, red onion, spring onion, pickled radish, candied peanuts, seasonal leaves and wasabi dressing
  • 14-HOUR LAMB H $11.90 F $13.90
    • w/ Israeli couscous, carrots, capsicum, butternut pumpkin, sesame seeds, seasonal leaves and pomegranate dressing
  • OR CREATE YOUR OWN SALAD From $13.90
  • SOUP OF THE DAY $10.00
    • w/ sourdough bread
LUNCH MENU - WARM BOWLS LUNCH MENU - WARM BOWLS
  • DETOX BOWL $12.90
    • w/ brown rice, mushrooms, beetroot, bean sprouts, basil, sesame seeds, seasonal leaves and miso dressing
  • HARVEST BOWL $12.90
    • w/ brown rice, quinoa, feta, sweet potato, raisins, cauliflower, almonds and house dressing
  • POWER BOWL $12.90
    • w/ quinoa, mushrooms, chargrilled corn, chickpeas, broccoli, seasonal leaves and gremolata
  • ADD SOMETHING EXTRA
  • Eggs, falafel or tofu $2.00
  • Angus beef, chipotle chicken, grilled chicken, halloumi or 14-hour lamb $3.00
  • Seared tuna $4.00
LUNCH MENU - SANDWICHES LUNCH MENU - SANDWICHES
  • ANGUS BEEF H $11.90 F $15.90
    • w/ tomato, caramelised onion, cheese, seasonal leaves, Dijon mustard and aioli
  • CHIPOTLE CHICKEN H $11.90 F $15.90
    • w/ chargrilled corn, capsicum, cheese, seasonal leaves and chipotle dressing
  • FALAFEL H $10.90 F $14.90
    • w/ feta, Mediterranean vegetables, seasonal leaves, hummus and tahini dressing
  • HALLOUMI H $12.90 F $16.90
    • w/ tomato, capsicum, caramelised onion, seasonal leaves and olive tapenade
  • 14-HOUR LAMB H $11.90 F $15.90
    • w/ halloumi, beetroot, pickled cucumber, seasonal leaves and ginger yogurt
CREATE YOUR OWN $13.90 CREATE YOUR OWN $13.90
  • or choose from our chef designed salads
  • STEP 1 CHOOSE YOUR LEAF
    • cos, spinach, mixed leaves
  • STEP 2 ADD A FILLING
  • EXTRA EGGS $2, OTHER EXTRA FILLINGS $3
    • angus beef, boiled eggs, chipotle chicken, falafel, grilled chicken, halloumi, seared tuna + $4, teriyaki tofu, 14-hour braised lamb
  • STEP 3 CHOOSE FOUR TOPPINGS
  • EXTRA TOPPINGS 50¢
    • avocado + $2, beans, beetroot, broccoli, brown rice, candied peanuts, capsicum, carrots, cherry tomatoes, chickpeas, coriander, corn, cucumber, dried fruit, feta, Israeli couscous, mint, mushrooms, olives, pickled radish, pumpkin, quinoa, red onion, sesame seeds, spring onion, potato, sundried tomatoes, sweet potato, tortilla chips, vermicelli
  • STEP 4 ADD A DRESSING
    • aioli, Asian, chipotle, house, lemon, miso, tahini, wasabi

Nearby Sample Menus

  • Gourmet Lunch $26.80
    • 4pcs Prawns &1 Main Choose from SteakChicken Fish
  • Lunch Special $16.80
    • 1 Main Choose from Steak Chicken Fish
  • Green Tea Ice Cream $5.00
  • All Teppan-Yaki Lunch will be served with Miso Soup, Daikoku Salad, Teppan Vegetables, Steamed Rice and Ice Cream
  • Mixed Tempura $15.00
  • Prawns $16.50
  • Squid $11.50
  • French Fries $6.00
  • Steamed Pork Buns $13.9
    • w / char siu pork, snow pea shoots, crispy shallot & pickled red cabbage
  • Slow Roasted Pork Belly $28.9
    • w / Tuscan seasoning, potato & pumpkin galette, red wine poached pear, watercress & jus
  • Grilled Steak Sandwich $25.5
    • w/ 150gm sirloin steak, rocket, tomato, mushroom, dijon mustard, sliced Edam cheese, beer battered onion rings on ciabatta
  • Vanilla Ice Cream $6
    • with chocolate OR berry sauce
  • Traditional Caesar $20.9
    • w / cos lettuce, parmesan, poached egg, crispy bacon, focaccia croutons & caesar dressing. Add chicken $6.0
  • Jerk Chicken Skewers $13.9
    • w/ pineapple & corn salsa
  • Spicy Chicken Wings 500G $19.9 1KG $36.9
    • with blue cheese. CHOOSE - BBQ // Plum Sauce // Teriyaki Sauce
  • Beef Tataki $15.5
    • w / fries shallot, wakame salad & ponzu dressing
  • 27 Beef Ball Noodle Soup $12.50
    • Hu Tai Bo Vien
  • 13 Chicken Salad $12
    • Gai Ga
  • 38 Wonton Noodle Soup $10
    • Mi Hoanh Thanh
  • 2 summer Rolls (Pork/Prawn) (for 2) $6
    • Goi Cuon
  • 42 Seafood & Meat Noodle Soup $14
    • Hu Tieu Dac Biet
  • 31 Spicy Lemongrass Beef & Pork Noodles (Regular/Deluxe) $12.50/$15
    • Bun Bo Hue
  • 46 Caramelised Prawns On Rice $15
    • Com Tom Ram
  • 24 Grilled Lemongrass Chicken or pork $15
    • With shredded pork, pork patty & spring rolls, bun dic biet
  • Ham & cheese / Ham & mushroom $3.70
  • Chicken nibbles $0.80
  • 1/2 dozen chicken nugget $3.50
  • -Chips $3.00
  • Meat patty, bacon, cheese, steak $1.50
  • Paua fritter $2.50
  • -Drink $1.00
  • -Chips $4.00
  • Smooth Cumin Seed Gouda, Ramara, Kahikatea Camembert $21
  • Please Ask The Waiter For Today’S Salad $9.5
  • Smoked Chicken Baguette, Avocado Salsa, Lettuce, Sriracha Aioli $9.5
  • Ham And Egg Bagel $11
  • Croissant, Shaved Ham, Swiss Cheese $11
  • Bold Kikorangi Blue, Aorangi Brie, Waxed Havarti $21
  • Iconic Kahurangi Blue, Tuteremoana Cheddar, Smoked Havarti $21
  • Additional Scoop $4
  • profiteroles, biscuit top, jumping goat infused cream, warm caramel $12.00
  • risotto, roasted courgettes, almond, fresh rocket, grana padano $23.00
  • hazelnut dark chocolate, mousse cake, sponge, chambord mascarpone $12.00
  • smoked fish, creme fraiche, turkish pide $11.00
  • Mezze
    • harissa spiced hummus, beetroot dip, olives & feta, pickles, spiced nuts, vegetables, selection of bread
  • brown butter popcorn, porcini, truffle salt $5.00
  • buttermilk fried chicken, mash, gravy $25.00
  • martell vsop $13.00
  • ‘Blue Water’ Bento Box (Seafood style selections & salads) $28
  • Karaage Fried Chicken KFC
  • Teriyaki Chicken
  • Grilled Teriyaki Beef Scotch
  • Slow cooked Scotch Beef
  • Miso Soup $3
  • Scotch Beef Tataki chilled ponzu dipping sauce $16
  • Takoyaki Octopus ball
  • Java Breakfast Salad $16.90
    • Bacon, poached eggs, avocado, tomatoes and balsamic vinaigrette
  • Java's Meatlover $18.90
    • Salami, sausage, bacon, mushroom, red onion, roasted capsicum, tomato & mozzarella
  • Salmon $18.90
  • Fish Cakes
    • Kedgeree Smoked fish cakes topped with fresh spinach, poached eggs, roasted tomatoes & hollandaise sauce
  • - with roasted tomatoes $9.00
  • French Toast
  • - Served with bacon, banana & maple syrup $16.50
  • Chicken, Bacon & Banana Salad $17.90
    • Orange glazed chicken & bacon, served over salad greens and topped with grilled banana, cashew and balsamic vinaigrette
  • BBQ salmon nigiri
  • Teriyaki chicken avocado roll
  • Fresh salmon cream cheese roll
  • Sesame seed teriyaki chicken
  • Beetroot veg roll
  • Crayfish roll
  • Seaweed salad roll
  • Sesame seed crispy chicken
  • E $6.00
  • $1.70 Chips
  • Prawn & Veges $12.50
  • Battered Sausage $1.50
  • Egg Fu Yong
  • Pork, Mushroom & Veges $11.00
  • Except meats $1.00
  • Chicken, Mushroom & Veges $11.00
  • Margherita san marzano tomato $23.50
    • With: buffalo mozzarella
  • Olives selection, spicy citrus marinade $6.50
  • Quail filled $32.50
    • W pork & fennel sausage wrapped in pancetta, eggplant baba ghanoush, pomegranate
  • Sicilian cannoli sweet aromatic ricotta cheeses $5.50
  • Pork bun spicy friarielli, provolone cheese, mustard dressing $12.50
  • Sardines preserved, toasted bread $16.50
  • Calamari salt & pepper, crispy veg, sweet n sour sauce $19.50
  • Salsiccia italian pork fennel sausage $23.50
    • Friarielli, chilli, smoked mozzarella
  • Three Egg Omelette $18.50
    • Red Ball Pepper, Spinach & Provolone
  • Avocado $5.00
  • Double Cheeseourger W Provolone Salad & Fries $21.50
  • Puffed Quinoa Muesli'S Active Nuts & Fresh Seasonal Fruits $13.00
  • Blackened Chicken Salad W Green Goddess Dressing $21.50
  • Corn Pastrami Sandwich W Mcclure'S Pickle & Dijion $17.00
  • Tomato $5.00
  • Benedict W House Made English Muffin $19.50
    • Prosciutto , Braised Cavolo Nero
  • Chicken with veg $18
  • Prawns with veg in Chilli oil $27
  • whole prawns in garlic Chilli sauce $35
  • Kun- pao prawns $27
  • Prawns with Sichuan famous sauce $29
  • Black fungus $8
  • Chicken with the five spices sauce $38
  • Crisp prawns with salt Chilli pepper $29
  • Mar Chu Young $16.50
    • Selected vegetables and tofu in a juicy, hot & sour clear soup, seasoned with fried garlic, spring onion, coriander to garnish
  • Roasted Duck $24.50
    • Delicious marinated 1/2 of roasted duck with homemade special Chef's sauce
  • Roasted meat platter $28.50
    • Variety of roasted duck, roasted chicken, grilled beef skewers and bbq pork with special sauce served with green salad
  • Steamed rice served with mains $1.50 per person
  • Banana Split $8.50
    • Ice cream with banana, fresh fruit salad and topped with chocolate sauce
  • Chai Yor (six) $9.50
    • Minced pork, seafood wrapped in spring roll rice paper, lightly fried, served with home-made lemon sauce
  • Trey Salmon Saraman $25.50
    • Fillet of salmon served in a creamy red curry and coconut milk sauce with shredded onion, capsicum, beans and steamed peanuts
  • Tre Chearn (whole fish) $28.50
    • Delicious deep fried whole snapper with choice of sauce; special black bean sauce, tamarind, garlic & chilli sauce, pepper sauce or bean & ginger sauce
  • Sausages $1.30
  • Ham & Cheese $3.80
  • Bacon & Eggs on Toast $6.00
  • Toasties $4.00
  • Chicken,Egg & Cheese $4.00
  • Lasagne-Topper $2.50
  • Scrambled Eggs,Toast & Toms $5.50
  • GIANT BURGER $7.50
Pintu

Pintu

location

Address

80 Mackelvie Street, Ponsonby, Auckland, Auckland, 1021, New Zealand

phone

Phone

64 9-378 0698

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
80 Mackelvie Street, Ponsonby, Auckland, Auckland, 1021, New Zealand
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