Pintu in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • TOAST $6.00
    • w/ jam, peanut butter or vegemite
  • - Sourdough
  • - Multi-grain
  • - Gluten Free
  • FREE RANGE EGGS YOUR WAY ON TOAST $12.00
  • - Scrambled
  • - Poached
  • - Fried
  • ACAI BOWL $14.00
    • w/ cacao granola, protein powder and banana
  • CINNAMON PORRIDGE $12.00
    • w/ bruleed bananas, red plums, coconut chips, mascarpone walnuts
  • BLUEBERRY HOTCAKES $16.00
    • w/ infused winter fruits, coconut chips, mascarpone and maple syrup
  • SHAKSHUKA $18.00
    • baked free-range eggs in a base of spiced roasted tomato w/ sauteed potato, basil, mushrooms and goats cheese
  • MEDITERRANEAN BREAKFAST $16.00
    • w/ poached free-range eggs, pickled butternut, Mediterranean vegetables, Israeli cous cous and dukkah
EXTRAS EXTRAS
  • Avocado $3.00
  • Cherry tomatoes $3.00
  • Mushrooms $3.00
  • Spinach $3.00
  • Halloumi $4.00
LUNCH MENU - SALADS LUNCH MENU - SALADS
  • CHIPOTLE CHICKEN H $11.90 F $13.90
    • w/ chargrilled corn, capsicum, beans, tortilla chips, seasonal leaves, chipotle dressing
  • FALAFEL H $10.90 F $12.90
    • w/ feta, cherry tomatoes, cucumber, red onion, seasonal leaves, hummus and tahini dressing
  • HALLOUMI + BEETROOT H $11.90 F $13.90
    • w/ mint, candied walnut, seasonal leaves and house dressing
  • MARINATED ANGUS BEEF H $11.90 F $13.90
    • w/ vermicelli, carrot, cucumber, spring onion, peanuts, coriander, chilli flakes, seasonal leaves and house dressing
  • SEARED TUNA H $14.90 F $16.90
    • w/ wasabi crumble, fresh orange, red onion, spring onion, pickled radish, candied peanuts, seasonal leaves and wasabi dressing
  • 14-HOUR LAMB H $11.90 F $13.90
    • w/ Israeli couscous, carrots, capsicum, butternut pumpkin, sesame seeds, seasonal leaves and pomegranate dressing
  • OR CREATE YOUR OWN SALAD From $13.90
  • SOUP OF THE DAY $10.00
    • w/ sourdough bread
LUNCH MENU - WARM BOWLS LUNCH MENU - WARM BOWLS
  • DETOX BOWL $12.90
    • w/ brown rice, mushrooms, beetroot, bean sprouts, basil, sesame seeds, seasonal leaves and miso dressing
  • HARVEST BOWL $12.90
    • w/ brown rice, quinoa, feta, sweet potato, raisins, cauliflower, almonds and house dressing
  • POWER BOWL $12.90
    • w/ quinoa, mushrooms, chargrilled corn, chickpeas, broccoli, seasonal leaves and gremolata
  • ADD SOMETHING EXTRA
  • Eggs, falafel or tofu $2.00
  • Angus beef, chipotle chicken, grilled chicken, halloumi or 14-hour lamb $3.00
  • Seared tuna $4.00
LUNCH MENU - SANDWICHES LUNCH MENU - SANDWICHES
  • ANGUS BEEF H $11.90 F $15.90
    • w/ tomato, caramelised onion, cheese, seasonal leaves, Dijon mustard and aioli
  • CHIPOTLE CHICKEN H $11.90 F $15.90
    • w/ chargrilled corn, capsicum, cheese, seasonal leaves and chipotle dressing
  • FALAFEL H $10.90 F $14.90
    • w/ feta, Mediterranean vegetables, seasonal leaves, hummus and tahini dressing
  • HALLOUMI H $12.90 F $16.90
    • w/ tomato, capsicum, caramelised onion, seasonal leaves and olive tapenade
  • 14-HOUR LAMB H $11.90 F $15.90
    • w/ halloumi, beetroot, pickled cucumber, seasonal leaves and ginger yogurt
CREATE YOUR OWN $13.90 CREATE YOUR OWN $13.90
  • or choose from our chef designed salads
  • STEP 1 CHOOSE YOUR LEAF
    • cos, spinach, mixed leaves
  • STEP 2 ADD A FILLING
  • EXTRA EGGS $2, OTHER EXTRA FILLINGS $3
    • angus beef, boiled eggs, chipotle chicken, falafel, grilled chicken, halloumi, seared tuna + $4, teriyaki tofu, 14-hour braised lamb
  • STEP 3 CHOOSE FOUR TOPPINGS
  • EXTRA TOPPINGS 50¢
    • avocado + $2, beans, beetroot, broccoli, brown rice, candied peanuts, capsicum, carrots, cherry tomatoes, chickpeas, coriander, corn, cucumber, dried fruit, feta, Israeli couscous, mint, mushrooms, olives, pickled radish, pumpkin, quinoa, red onion, sesame seeds, spring onion, potato, sundried tomatoes, sweet potato, tortilla chips, vermicelli
  • STEP 4 ADD A DRESSING
    • aioli, Asian, chipotle, house, lemon, miso, tahini, wasabi

Nearby Sample Menus

  • Single Large Meal $22.00
    • 1 X Large Pizza 1 X Garlic Bread 1 X Drink 1.5L
  • Single Small Meal $18.00
    • 1 X Small Pizza 1 X Garlic Bread 1 X Drink 1.5L
  • Salty Dog
    • Tomato Base, Mozzarella, Anchovies, Onion, Tuna, Shrimps, Black Olives.
  • Shanghai Chicken
    • (Indo-Chinese) Chicken, Garlic, Mozzarella, Onion, Capsicum, Spring Onion, Black Pepper & Manchurian Sauce.
  • Vegetarian Premee
    • Spicy Tomato Sauce, Onion, Jalapenos, Ginger, Black Pepper, Garlic, Coriander, Mozzarella, Capsicum, Pineapple.
  • Spicy Tandoori Bites $12.00
  • 3 X Large Pizzas $44.00
    • Monday, Tuesday, Wednesday Only
  • Chicken BBQ
    • Tomato Base, Mozzarella, Onion, Capsicum, Chicken, Mushrooms, B.B.Q. Sauce (Sweet Chilli Sauce Option) (Also Available in Gluten Free)
  • MIXED TEMPURA 2PCS $15.00
    • Prawns & vegetalbes
  • Shoyu Tonkotsu ramen $12.50
  • CHICKEN $14.00
  • DAIKOKU EMPREROR $85.00
    • with entree set salmon sashimi raw serve, crayfish scallops and eye fillet steak
  • Miso Tonkotsu ramen $12.50
  • OCEAN LUNCH $37.80
    • 6pcs prawns, 4 pcs scallops & 2 pcs salmon fillet
  • Miso Tonkotsu ramen $13.50
  • Mixed Tempura $16.00
  • Avocado $4.00
  • Sauteed Greens $4.00
  • Spiced Almonds $6.00
  • Eggs benedict, pulled pork, greens, bloody Mary hollandaise $18.00
  • Lamb and pork meatballs, parmesan, tomato $13.50
  • - Smoked lamb, mint, hummus, haloumi $8.00
  • Breville Toasties
  • Hollandaise $2.00
  • Whangaripo, Ash brie (buffalo milk) $21.00
  • Mahoe Aged Edam(cows milk) $21.00
  • Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
  • Tina’s wedge salad $7.00
  • Kumara chips with kawakawa mayo $7.00
  • FEASTING MENU (7 COURSES) $70.00
  • White chocolate, quince and ginger $16.00
  • BBQ Pork / Stir Fried Beef on Fried Rice $15.00
  • Prawns $6.00
    • $ ea, Deep Fried Prawns
  • Egg Noodle Nest $16.00
    • Deep fried crispy egg noodle with beef(Chicken/Seafood/Tofu
  • Salad Roll $6.00
    • 2ea. Prawn
  • Vietnamese Pork ( Beef/Chicken/Prawn) Tang Soo S $18.00 / M $25.00
    • Deep fried pork with sweet and sour lemon sauce
  • Wonton $5.00
    • 5ea. Deep Fried pork & prawn vietnamese dumpling
  • Oriental Beef (Chicken/Seafood/Prawn/Tofu) S $18.00 / M $25.00
    • Stir fried beef & assorted vegetables with oriental sauce
  • Pho with Meat Combo $12.00
    • Chicken, Beef, Pork
  • -Lamb salad $13.90
  • -Falafel kebab $12.00
  • Chicken rice $9.00
  • -Chicken $16.00
  • -Lamb samosa $5.00
  • Lamb shank $19.90
    • Taste of mediterranean saffron rice, red onion, olives, served with yoghurt
  • -Mix $14.50
    • Chicken & lamb
  • -Chicken salad $13.50
  • 2 TOM YUM GOONG (Hot) $9.50
    • Traditional Thai hot and sour soup with King Prawns, lemongrass, kaffir lime leaves, coriander and mushrooms.
  • 3 TOM KHA GAI (Mild) $8.50
    • Lightly spice Thai soup with Chicken, mushrooms, galangal and lemongrass in coconut milk.
  • 9 PAD KRA PAO (Medium-Hot) $10.00
    • Chicken, Pork or Beef with garlic, chilli and fresh sweet basil.
  • 4 KAENG KIEW WAN (Hot) $10.00
    • Green curry paste Chicken, Beef or Pork flavoured with coconut milk, bamboo shoots and vegetables.
  • 18 GOONG PAD MED MAMUANG (Medium) $13.50
    • King Prawns with cashew nuts, special chilli sauce and vegetables.
  • - Prawns $12.50
  • - Chicken, Beef or Pork $10.00
  • 1 SATAY GAI $9.50
    • Char-grilled chicken marinated in spice served with peanut sauce.
  • Toast and Preserves $7.50
  • Milkshakes $7.00
    • Triple Chocolate / French Vanilla
  • Coconut Porridge $11.50
    • Toasted Almond / Rhubarb Compote
  • Portobello Road Mushrooms $12.50
    • Portobello Mushroom, Balsamic Cream, Toast / Parsley liquor
  • Garam Chicken $16.50
    • Pearl Barley / Leek Herbs / Almond
  • English Breakfast $19.50
    • Eggs / Toast / Cumberland Sausage / Nottinghill Beans / Bacon / Tomato
  • The Big Cheese Stichelton $18.50
    • Nottinghamshire organic creamy blue, Savory & caramel, Honeycomb / Crostini / Poached pear / Apple
  • East India Fish and Chips $19.50
    • Pilsner Battered Fish / Gandhi Fries / Mushy Peas / Mayer Lemon / Curry Ketchup
  • Angello Shank $24.00
    • Oven roasted lamb shank with a red wine and garlic sauce
  • Tiramisu $12.00
  • Lasagne $15.00
    • traditional Italian lasagne
  • Spaghetti Bolognese $19.50
    • Traditional Bolognese
  • Cannelloni $15.00
    • tubes of pasta filled with spinach, mushrooms and ricotta
  • Quattro $17.00   $27.00
    • Mushrooms, salami, ham, shrimps
  • Italian Paella $23.00
    • Grilled chicken, mussels, peas, capsicums and shrimps on saffron rice
  • Ravoili $23.00
    • Spinach and ricotta filled pasta in Napoletana sauce
  • Sweet & Sour Pork $11.00
  • Pork $7.50
  • Chicken $9.00
  • Egg $7.00
  • Vegetable $6.00
  • Pork $8.00
  • Prawn $8.00
  • Pork $9.00
  • Seafood Roll $3.50
  • Ham & Egg Sandwich $3.00
  • Steak Curry Pie $ 2.80
  • Ham Sandwich $2.80
  • Chicken & Avocado on Freya Bread $4.50
  • Cheese Kransky $ 2.00
  • Double Happy $ 3.00
  • Chicken Kebab $ 2.80
  • Soup of the day $8.00
  • Salad Shirazi $5.00
    • Fresh chopped cucumbers, tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
  • Rumi Special $32.00
    • Skewers of Shashlik, Joojeh & Koobideh served with rice, charbroiled tomato and fresh season salad.
  • Sholeh - Zard $6.00
    • Persian Saron rice pudding avoured with rosewater.
  • Kashk Bademjan $8.00
    • Sautéed eggplant mixed with yogurt, topped with sautéed walnut, garlic, mint, onion, & Kashk (whey).
  • Panir Sabzi $6.00
    • Colourful plate of imported feta cheese, walnuts & fresh herbs.
  • Maust’Khiar $4.00
    • Yogurt & chopped cucumber, with mint.
  • Classic Gheymeh $20.00
    • Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with saron and Shirazi salad.
  • Boiled fish with chilli sauce $36.00
  • Sliced beef and beef tripe with chilli sauce $22.00
  • Fried cuttle fishes in hanging pot $26.00
  • Chicken with sichuan chilli sauce $22.00
  • Eggplants with fish-flavor sauce $18.00
  • Hot and sour soup $16.00
  • Crispy pork in sour soup $18.00
  • Braised pork with chilli in brown sauce $22.00
  • Oyako don $10.00
    • Chicken on rice with onion, egg, special sauce
  • California roll $2.00
  • Beef $2.00
  • Cooked salmon & avocado $1.20
  • Teriyaki chicken $2.00
  • Tuna mayo & avocado $1.20
  • Pork $2.00
  • *make your order in advance (minimum 3 hours)
  • Vanakoro (mutton pizza) $10.00
    • Corned mutton, capsicum, onions, olives, mushrooms, coriander, tomatoes
  • Egg fried rice $10.00
    • Egg or veg
  • Crab curry $15.00
    • Served with ricem or roti
  • Kaidia (vegetarian pizza) $10.00
    • Cheese, capsicum, olives, onions, mushrooms, tamatoes -pineapple optional
  • Goat curry $10.00
    • Served with ricem or roti
  • Fried rice $12.00
    • Chicken or lamb
  • Prawn curry $15.00
    • Served with ricem or roti
  • Vegetable chopsuey $8.00
Pintu

Pintu

location

Address

80 Mackelvie Street, Ponsonby, Auckland, Auckland, 1021, New Zealand

phone

Phone

64 9-378 0698

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
80 Mackelvie Street, Ponsonby, Auckland, Auckland, 1021, New Zealand
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