Pintu in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • TOAST $6.00
    • w/ jam, peanut butter or vegemite
  • - Sourdough
  • - Multi-grain
  • - Gluten Free
  • FREE RANGE EGGS YOUR WAY ON TOAST $12.00
  • - Scrambled
  • - Poached
  • - Fried
  • ACAI BOWL $14.00
    • w/ cacao granola, protein powder and banana
  • CINNAMON PORRIDGE $12.00
    • w/ bruleed bananas, red plums, coconut chips, mascarpone walnuts
  • BLUEBERRY HOTCAKES $16.00
    • w/ infused winter fruits, coconut chips, mascarpone and maple syrup
  • SHAKSHUKA $18.00
    • baked free-range eggs in a base of spiced roasted tomato w/ sauteed potato, basil, mushrooms and goats cheese
  • MEDITERRANEAN BREAKFAST $16.00
    • w/ poached free-range eggs, pickled butternut, Mediterranean vegetables, Israeli cous cous and dukkah
EXTRAS EXTRAS
  • Avocado $3.00
  • Cherry tomatoes $3.00
  • Mushrooms $3.00
  • Spinach $3.00
  • Halloumi $4.00
LUNCH MENU - SALADS LUNCH MENU - SALADS
  • CHIPOTLE CHICKEN H $11.90 F $13.90
    • w/ chargrilled corn, capsicum, beans, tortilla chips, seasonal leaves, chipotle dressing
  • FALAFEL H $10.90 F $12.90
    • w/ feta, cherry tomatoes, cucumber, red onion, seasonal leaves, hummus and tahini dressing
  • HALLOUMI + BEETROOT H $11.90 F $13.90
    • w/ mint, candied walnut, seasonal leaves and house dressing
  • MARINATED ANGUS BEEF H $11.90 F $13.90
    • w/ vermicelli, carrot, cucumber, spring onion, peanuts, coriander, chilli flakes, seasonal leaves and house dressing
  • SEARED TUNA H $14.90 F $16.90
    • w/ wasabi crumble, fresh orange, red onion, spring onion, pickled radish, candied peanuts, seasonal leaves and wasabi dressing
  • 14-HOUR LAMB H $11.90 F $13.90
    • w/ Israeli couscous, carrots, capsicum, butternut pumpkin, sesame seeds, seasonal leaves and pomegranate dressing
  • OR CREATE YOUR OWN SALAD From $13.90
  • SOUP OF THE DAY $10.00
    • w/ sourdough bread
LUNCH MENU - WARM BOWLS LUNCH MENU - WARM BOWLS
  • DETOX BOWL $12.90
    • w/ brown rice, mushrooms, beetroot, bean sprouts, basil, sesame seeds, seasonal leaves and miso dressing
  • HARVEST BOWL $12.90
    • w/ brown rice, quinoa, feta, sweet potato, raisins, cauliflower, almonds and house dressing
  • POWER BOWL $12.90
    • w/ quinoa, mushrooms, chargrilled corn, chickpeas, broccoli, seasonal leaves and gremolata
  • ADD SOMETHING EXTRA
  • Eggs, falafel or tofu $2.00
  • Angus beef, chipotle chicken, grilled chicken, halloumi or 14-hour lamb $3.00
  • Seared tuna $4.00
LUNCH MENU - SANDWICHES LUNCH MENU - SANDWICHES
  • ANGUS BEEF H $11.90 F $15.90
    • w/ tomato, caramelised onion, cheese, seasonal leaves, Dijon mustard and aioli
  • CHIPOTLE CHICKEN H $11.90 F $15.90
    • w/ chargrilled corn, capsicum, cheese, seasonal leaves and chipotle dressing
  • FALAFEL H $10.90 F $14.90
    • w/ feta, Mediterranean vegetables, seasonal leaves, hummus and tahini dressing
  • HALLOUMI H $12.90 F $16.90
    • w/ tomato, capsicum, caramelised onion, seasonal leaves and olive tapenade
  • 14-HOUR LAMB H $11.90 F $15.90
    • w/ halloumi, beetroot, pickled cucumber, seasonal leaves and ginger yogurt
CREATE YOUR OWN $13.90 CREATE YOUR OWN $13.90
  • or choose from our chef designed salads
  • STEP 1 CHOOSE YOUR LEAF
    • cos, spinach, mixed leaves
  • STEP 2 ADD A FILLING
  • EXTRA EGGS $2, OTHER EXTRA FILLINGS $3
    • angus beef, boiled eggs, chipotle chicken, falafel, grilled chicken, halloumi, seared tuna + $4, teriyaki tofu, 14-hour braised lamb
  • STEP 3 CHOOSE FOUR TOPPINGS
  • EXTRA TOPPINGS 50¢
    • avocado + $2, beans, beetroot, broccoli, brown rice, candied peanuts, capsicum, carrots, cherry tomatoes, chickpeas, coriander, corn, cucumber, dried fruit, feta, Israeli couscous, mint, mushrooms, olives, pickled radish, pumpkin, quinoa, red onion, sesame seeds, spring onion, potato, sundried tomatoes, sweet potato, tortilla chips, vermicelli
  • STEP 4 ADD A DRESSING
    • aioli, Asian, chipotle, house, lemon, miso, tahini, wasabi

Nearby Sample Menus

  • BALTI OKRA CHICKEN $10.99
    • boneless chicken & okra combined with medium balti sauce
  • PRAWN CHILI DRY/GRAVY $14.99
    • prawn corn flour egg capsicum and spices
  • DINNER SPECIAL $13.00
    • 1 curry rice, 1 naan, a soft drink & Excludes seafood & tandoori
  • CHICKEN FRIED RICE $10.99
    • Julian chicken egg mixed toast with rice and salt
  • KORMA/CHICKEN/LAMB/BEEF $9.99
    • traditionally mild curry cooked in a white creamy sauce made of cashew nut paste cream and blended with aromatic spices
  • SAAG ALOO $9.50
    • potato and spinach cauliflower sauteed with garlic and finished with cream and carefully selected spice
  • PALAK PANEER $9.99
    • Spinach prepared with spices and cottage cheese
  • CHICKEN SOUP $6.00
    • fried noodles with chicken and egg
  • HOT SAUCE $2.50
  • ADD AN EXTRA SERVE OF SMOKEHOUSE MEAT $11.50
    • Not including ribs
  • Grit Sticks $8.00
    • Parmesan Cheese Polenta Chips
  • Sweat Shop Caprese $18.50
    • Buffalo Mozzarella , Roma Tomato, Fresh Basil, Evoo, Pomegranate Glaze, Toasted Bread
  • CHIPS $6.00/ $9.00
    • Chips, Aioli (Small/ Large)
  • HOUSE SLAW $7.00
    • Lemon OR Goddess Dressed Slaw
  • BREWER'S DUST GARLIC BREAD $12.50
    • Smoked Acidulated Butter
  • GOODY GOODY GUMDROPS $18.00
    • Napoleon Mandarin Liqueur, De Kuyper Blue Curacao, Mozart White Chocolate Liqueur, Milk, Cream
  • Clover $6.0
    • Marsh’s Central Otago honey with a lick of butter
  • Swiss $2
  • Peanut Butter $5.0
    • Crunchy & a lick of butter
  • King Salmon $14.0
    • Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
  • Schmearz $5.0
    • Zany Zeus organic cream cheese
  • House Habanero Mustard $2
  • Chickaboom $12.0
    • Free range chicken, mayo, yoghurt, curry powder, spring onions, rocket sauce, toasted almonds
  • Yodi $12.0
    • Pastrami, habanero mustard, grilled swiss, topped with a pickle
  • WHITE CHOCLATE BROWNIE $3.90
  • ASPARAGUS ROLL $2.00
  • CHICKEN KEBAB $3.00
  • CRANBERRY & CUSTARD SCONE $2.50
  • GOURMET STEAK CHEESE MUSHROOM $4.20
  • SWEET CORN HAM TOMATO CALZONE $4.80
  • GOURMET CHICKEN VEGETABLE $4.50
  • GOURMET MINCE & CHEESE $4.20
  • Ham Burger $5.00
  • Tarakihi $4.50
  • Market Fish of the day $3.50
  • 4 Fishes, 4 Sausages, 2 Chips $20.00
  • Pineapple Fritter $1.00
  • Cheese Burger $5.50
  • Potato Fritter $0.80
  • 10 Fish. 3 Chips $40.00
  • Homemade tartare, lemon aioli, garlic aioli, classic tomato $1
  • chicken nuggets $7.90
    • 3 chicken nuggets, small chips and any kids drink
  • nobashi prawn $2
  • combo incl 420ml drink and reg chips
  • -3 pack $3.90
  • fish nuggets $7.90
    • 3 fish nuggets, small chips and any kinds drink
  • -combo $15.90
  • kumara chips R($4.90) L($6.90)
  • Oyster Tempura 21.00
    • w/ wasabi tartar & lemon—3 pieces
  • Free Range Teriyaki Chicken 34.00
    • w/ Ebisu's signature teriyaki sauce, char-grill asparagus & white truffle oil **
  • Miso Glazed Eggplant 18.00
    • light & dark miso w/ black and white sesame & pickled red cabbage*
  • Mixed Tempura 25.00
    • black tiger prawn, market fish, seasonal vegetables w/ dipping broth
  • Vegetable Tempura 18.00
    • seasonal vegetables w/ dipping broth
  • Hamachi Kingfish Sashimi 28.00
    • w/ pickled daikon, micro coriander & yuzu soy
  • Seared Hokkaido Scallop 26.00
    • w/ yuzu kosher butter, tobiko, chives & sautéed shiitake —3 pieces
  • Entree-Seared Angus Beef Tataki
    • w/ fried shallots, spring onion & sansho pepper
  • Combination $13.90
  • Steak & Veges $11.90
  • Donut $1.50
  • Steak Black Bean Sauce $13.90
  • Vegetable $9.50
  • Cheese & Onion $3.90
  • Hawaiian Burger $4.50
  • Steak & pineapple Goreng rice & veges $14.90
  • Rama Moo (Mild) $15.90
    • Stir pork with vegetable, served with satay sauce
  • Neua Pad Gra Prow $15.90
    • Stir fried beef with green beans, capsicum, broccoli and basil leaves
  • Yum Talay $20.90
    • Mixed seafood salad with chilli sauce, lemon, onion, tomato, coriander and spring onion
  • Plamerk Pad Num Prik Paow $20.90
    • Stir fried squid with chilli paste, capsicum, broccoli, baby corn and spring onion
  • Gai Pad Gra Prow $15.90
    • Stir fried chicken with green beans, capsicum, broccoli and basil leaves
  • Curry Puff $7.50
    • Minced chicken with potatoes, onion and curry paste in puff pastry served with sweet Thai chilli sauce
  • Hoi Yang $10.50
    • Grilled scallops in bamboo skewers with onion, pineapple served with sweet Thai chilli and tamarind sauce
  • Pho Tag $20.90
    • Mixed seafood with a chef special hot and sour soup, mushrooms, fresh chilli, lemongrass and coriander
  • Teriyaki Chicken
  • (all served with salad rice & miso soup)
  • Tofu Udon(vegetarian) $11.00
  • Miso katsu don(pork or chicken cutlet with miso soup) $12.00
  • Yakisoba $9.00
  • Teriyaki Chicken Katsu salad $11.00
  • Ramyun $8.00
  • Plain Udon Chicken $13.00
  • Greek Salad with Chicken $18.5
    • with mesculin, Spanish onion, kalamata olives, feta, cherry tomatoes, cucumber and minted house dressing
  • Seasonal Vegetables $7.5
  • Beef and Bacon Burger $19.5
    • served with fries
  • Eggs Benedict $15.5
    • with spinach and choice of salmon or bacon
  • Vegetarian $22.0
    • sliced mushrooms, red pepper, artichokes, roquetto pesto and feta
  • Classic Hawaiian $22.0
    • ham, pineapple and mozzarella
  • Bacon & Eggs $12.5
    • with toasted ciabatta bread
  • Moroccan Spiced Chicken & Pineapple Burger $19.5
    • served with fries
  • Steamed Pork Dumplings $9.00/8
  • Sliced Tofu Skin $12.80
  • Cold Tofu with Preserved Eggs $9.80
  • Pork and Vege Wonton Soup $9.80
  • Pork and Vege Wonton Soup $9.80
  • Cold Tofu with Preserved Eggs $9.80
  • Combination Vegetable $15.80
  • Salty Fish Fillet $24.80
  • HOTCAKES
    • X2 - TOPPED WITH BANANA, BERRIES AND MAPLE SYRUP
  • add bacon or field mushrooms $21.50
  • add salmon or sujuk sausage $20.90
  • SUJUK SAUSAGE $6.50
  • CORN FRITTERS $19.90
    • Bacon, grilled tomato, salsa, sour cream & salad
  • LITTLE BENNE
    • PLAIN OR WITH BACON
  • TOMATO (1) $4.50
  • CHIX N' CHIPS
    • WITH FRIES AND KETCHUP
  • Omelette $15.50
  • Pancakes $12.50
  • Scrambled Eggs $15.50
  • Bacon & Eggs $15.50
  • Traditional butter chicken $18.50
    • With steamed rice & poppadom
  • Served from 6:30 to 10:00 am
  • Port wine cheddar $10.00
  • Five bean salad $15.00
    • With tomato, cucumber, lettuce and corn chips
  • Channa masala $18.50
    • Chickpea curry with steamed rice and poppadom
  • -Design your own omelette, NF $16.00
    • Choice of filling: Ham, cheese, tomato, mushroom, spinach, onion, served with toasted ciabatta bread and tomato relish
  • Fish 'N' chips $22.00
    • Tempura battered fish, fries, tartar sauce and garden salad
  • Fresh from the kitchen
Pintu

Pintu

location

Address

80 Mackelvie Street, Ponsonby, Auckland, Auckland, 1021, New Zealand

phone

Phone

64 9-378 0698

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
80 Mackelvie Street, Ponsonby, Auckland, Auckland, 1021, New Zealand
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