Medallion of prime-eye, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
Frutta di Bosco
Our specialty, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
Agnello Croccante $34.00
Marinated lamb rump, topped with an olive, green pepperoni and mint crust, roasted, accompanied with char-grilled polenta and an orange cranberry jus.
Main $25.00
Maccheroni alla mamma mia
Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
Gelati
A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
Lombata alla Griglia $33.80
Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.