Pintu in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • TOAST $6.00
    • w/ jam, peanut butter or vegemite
  • - Sourdough
  • - Multi-grain
  • - Gluten Free
  • FREE RANGE EGGS YOUR WAY ON TOAST $12.00
  • - Scrambled
  • - Poached
  • - Fried
  • ACAI BOWL $14.00
    • w/ cacao granola, protein powder and banana
  • CINNAMON PORRIDGE $12.00
    • w/ bruleed bananas, red plums, coconut chips, mascarpone walnuts
  • BLUEBERRY HOTCAKES $16.00
    • w/ infused winter fruits, coconut chips, mascarpone and maple syrup
  • SHAKSHUKA $18.00
    • baked free-range eggs in a base of spiced roasted tomato w/ sauteed potato, basil, mushrooms and goats cheese
  • MEDITERRANEAN BREAKFAST $16.00
    • w/ poached free-range eggs, pickled butternut, Mediterranean vegetables, Israeli cous cous and dukkah
EXTRAS EXTRAS
  • Avocado $3.00
  • Cherry tomatoes $3.00
  • Mushrooms $3.00
  • Spinach $3.00
  • Halloumi $4.00
LUNCH MENU - SALADS LUNCH MENU - SALADS
  • CHIPOTLE CHICKEN H $11.90 F $13.90
    • w/ chargrilled corn, capsicum, beans, tortilla chips, seasonal leaves, chipotle dressing
  • FALAFEL H $10.90 F $12.90
    • w/ feta, cherry tomatoes, cucumber, red onion, seasonal leaves, hummus and tahini dressing
  • HALLOUMI + BEETROOT H $11.90 F $13.90
    • w/ mint, candied walnut, seasonal leaves and house dressing
  • MARINATED ANGUS BEEF H $11.90 F $13.90
    • w/ vermicelli, carrot, cucumber, spring onion, peanuts, coriander, chilli flakes, seasonal leaves and house dressing
  • SEARED TUNA H $14.90 F $16.90
    • w/ wasabi crumble, fresh orange, red onion, spring onion, pickled radish, candied peanuts, seasonal leaves and wasabi dressing
  • 14-HOUR LAMB H $11.90 F $13.90
    • w/ Israeli couscous, carrots, capsicum, butternut pumpkin, sesame seeds, seasonal leaves and pomegranate dressing
  • OR CREATE YOUR OWN SALAD From $13.90
  • SOUP OF THE DAY $10.00
    • w/ sourdough bread
LUNCH MENU - WARM BOWLS LUNCH MENU - WARM BOWLS
  • DETOX BOWL $12.90
    • w/ brown rice, mushrooms, beetroot, bean sprouts, basil, sesame seeds, seasonal leaves and miso dressing
  • HARVEST BOWL $12.90
    • w/ brown rice, quinoa, feta, sweet potato, raisins, cauliflower, almonds and house dressing
  • POWER BOWL $12.90
    • w/ quinoa, mushrooms, chargrilled corn, chickpeas, broccoli, seasonal leaves and gremolata
  • ADD SOMETHING EXTRA
  • Eggs, falafel or tofu $2.00
  • Angus beef, chipotle chicken, grilled chicken, halloumi or 14-hour lamb $3.00
  • Seared tuna $4.00
LUNCH MENU - SANDWICHES LUNCH MENU - SANDWICHES
  • ANGUS BEEF H $11.90 F $15.90
    • w/ tomato, caramelised onion, cheese, seasonal leaves, Dijon mustard and aioli
  • CHIPOTLE CHICKEN H $11.90 F $15.90
    • w/ chargrilled corn, capsicum, cheese, seasonal leaves and chipotle dressing
  • FALAFEL H $10.90 F $14.90
    • w/ feta, Mediterranean vegetables, seasonal leaves, hummus and tahini dressing
  • HALLOUMI H $12.90 F $16.90
    • w/ tomato, capsicum, caramelised onion, seasonal leaves and olive tapenade
  • 14-HOUR LAMB H $11.90 F $15.90
    • w/ halloumi, beetroot, pickled cucumber, seasonal leaves and ginger yogurt
CREATE YOUR OWN $13.90 CREATE YOUR OWN $13.90
  • or choose from our chef designed salads
  • STEP 1 CHOOSE YOUR LEAF
    • cos, spinach, mixed leaves
  • STEP 2 ADD A FILLING
  • EXTRA EGGS $2, OTHER EXTRA FILLINGS $3
    • angus beef, boiled eggs, chipotle chicken, falafel, grilled chicken, halloumi, seared tuna + $4, teriyaki tofu, 14-hour braised lamb
  • STEP 3 CHOOSE FOUR TOPPINGS
  • EXTRA TOPPINGS 50¢
    • avocado + $2, beans, beetroot, broccoli, brown rice, candied peanuts, capsicum, carrots, cherry tomatoes, chickpeas, coriander, corn, cucumber, dried fruit, feta, Israeli couscous, mint, mushrooms, olives, pickled radish, pumpkin, quinoa, red onion, sesame seeds, spring onion, potato, sundried tomatoes, sweet potato, tortilla chips, vermicelli
  • STEP 4 ADD A DRESSING
    • aioli, Asian, chipotle, house, lemon, miso, tahini, wasabi

Nearby Sample Menus

  • Roast Pork & Veges $12.90
  • Giant Burger $6.00
  • Chicken & Veges $12.90
  • (On white rice $1.00 extra, On fried rice $2.00 extra)
  • Prawn & Veges $13.90
  • Cheese $3.00
  • Extra $1.00
  • Plain Fried Rice $8.50
  • Seared Scallops $18.90 / $27.90
    • Scallops lightly seared with garlic butter served with lemon wedges.
  • Salad Valley $10.90
  • Ribs $32.90
    • 800g of delicious tender long bone pork ribs blasted in our furnace and basted with our secret basting sauce.
  • Bowl Sauteed Mushrooms $6.50
  • Served with crunchy golden fries, baked potato or garlic mashed potato, crispy onions and a selection of salad from our salad valley
  • Flame-grilled with our BBQ basting sauce then topped with your choice of Mushroom Sauce, Red Wine Jus, Cheese and Garlic Sauce, Pepper Sauce, Béarnaise Sauce or Garlic Sauce. Served with crunchy golden fries, baked potato or garlic mashed potato, crispy onions and a selection of salad from our salad valley.
  • Caesar Rump $36.90
    • Rump grilled and placed on top of a crisp crouton. Topped with smoky bacon, a creamy mushroom sauce and the perfect fried egg.
  • Dom Pedro $13.50
    • A double shot of whiskey or kahlua blended with a rich creamy vanilla ice-cream served in a glass laced with chocolate.
  • WHOLE CHICKEN $12.50
  • CHICKEN & EGG $4.00
  • STEAK & EGG & CHEESE & PINEAPPLE $6.00
  • 6 for $3.00
  • CHICKEN $3.00
  • CHEESE & TOMATO $3.00
  • CHEESE & ONION $3.00
  • OYSTERS $1.30
  • Shredded Chook
    • Pickled onion, corn, cabbage & chipotle mayo
  • Deep Fried Avocado
    • chipotle mayo & pink pickle
  • Baja Battered Fish
    • Spiced cream tomato & jalapeno salsa
  • (6" fresh corn tortilla with one of our fabulous gluten-free fillings the way the Aztecs enjoy them)
  • Zucchini w. sweet corn, con queso, pepita crumb bean
  • (a flour tortilla inside out pizza)
  • Popcorn Chicken
    • Green Tomatillo Mole & chipotle mayo
  • Dos Chicken Tostadas $12.00
  • Eggs, roasted tomato $3.50
  • Note : Please order at the counter for breakfast and lunch, dinner is table service - One account per table or even split:
  • BURRITO RANCHERO Soft rolled tortilla filled with spicy mince, beans topped with cheese, served with salsa & sour cream $18.95
  • shaped like a chrysanthemum, deep fried with a special sauce. $9.95
  • MINCE ON TOAST Chilli con carne on bread, topped w/ a fried egg GF $16.95
  • PASTA OF THE DAY Served different ways on different days! $19.95
  • THAI BEEF SALAD Marinated beef, w/ coriander served on a green salad topped w/ Crispy noodles $17.50
  • FISH OF THE DAY Pan-fried, battered or Cajun, w/ fries & salad GF $25.95
  • We also cook anything from the window. Cooking Charge: $1.50 per fillet
  • Oysters
  • Fish (Fish of the day) / Chips / Potato Fritters (5) / Paua Fritters / Scallops / Fish Cakes $2.00
  • Mussels $0.80
  • -Rock $2.00
  • Extra Fill $1.00
  • Family Feast $25.00
    • 6 Fish, 6 Sausages, 6 Mussels, 10 Fritters & Chips
  • Family Pack $14.00
    • 6 Chips, $3 Chips
  • Wontons (1 Doz) $11.50
  • Ham $2.50
  • Egg $9.50
  • Chicken $12.00
  • BBQ Pork Wonton $7.50
  • Steak Veggies on Rice $12.00
  • Batter Mussel $1.40
  • Bacon & Egg $4.00
  • *=Vegetarian
  • Bacon and Eggs $15.50
    • with grilled tomato, toast & relish >>
  • *Toasted Muesli $9
    • served warm with greek yoghurt, berries & honey
  • *Spinach, Tomato & Eggs $12
    • any style with toast & relish
  • Cheese, Tomato & Onion $5
  • Free Range
  • *Creamy Button Mushrooms $12
    • with grilled tomato, toast & relish
  • *Vegetarian Big Breakfast $16
    • eggs, spinach, tomato, hash brown, mushrooms, toast & relish
  • Combination meat $11.00
  • combination seafood $12.00
  • Combination seafood $12.000
  • Rice $2.00
  • Snapper $5.50
  • Steak $3.00
  • ●Style
  • Chicken $9.00
  • Chocolate Chunk Cookies $4
    • Dairy And Egg Free, Made With Whittakers Dark Chocolate
  • Kombucha $6
    • Infused With Ginger, Made With Love By Our Friends At Organic Mechanic
  • Handmade Aioli $9
    • Dairy And Egg Free, With A Dash Of Lemon Juice 250Ml Glass Jar
  • Kiwi $12
    • Beetroot And Sunflower Seed Patty, Lettuce, Tomato, Red Onion, Gherkin, Mustard, Tomato Relish, On A Toasted Bun
  • Spicy Mex $12
    • Spicy Kidney Bean Patty, Sweet And Chunky Homemade Salsa, Corn Chips, Lettuce, Tomato Relish, Chipotle, On A Toasted Bun
  • Samuel El Jackfruit $12
    • Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Moroccan $12
    • Kumara And Moroccan Spiced Patty, Lettuce, Tomato, Red Onion, Cucumber, Tomato Relish, Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Fries $5
    • With Homemade Egg-Free Lemon Aioli
  • -Bacon $14.00
  • Eggs on toast $6.00
  • Steak eggs chips $16.00
  • Spaghetti/baked beans $6.00
    • On toast
  • Mushroom $4.20
  • -Salmon $15.00
  • Soup of the day $7.00
    • With toast
  • Cheese onion $4.20
  • Regular $10.90
  • Petita $9.50
  • Regular $10.90
  • Regular $13.50
  • Grilled Wedges $4.90
  • Petita $8.90
  • Regular $11.50
  • Petita $8.90
  • Pan roasted free range Chicken breast $34.5
    • with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
  • Beer battered Onion Rings(V) $3.85
  • 1/2 dozen half Shell Paroa Bay Oysters $21
    • with Balsamic Caviar and Chives(df)(gf)
  • Duck-fat whipped Potato Mash(GF) $3.85
  • Beef Brisket Spring Roll $16.5
    • served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
  • Spencer Caesar Salad $17.5
    • Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *
  • All served with vine ripened Tomatoes and Onion rings
  • All dishes are designed for two people.
  • Palak Khazana $16.50
    • (Favourite amongst Mumbai Punjabis – Cubes of Paneer, corn & cashewnuts cooked in an authentic Spinach based Curry)
  • Paneer Tikka Masala $16.50
    • (Cubes of Cottage Cheese (Paneer) Marinated & Cooked in the tandoor & then topped with a spicy Red sauce)
  • Veg Makhani $16.50
    • (Diced Medley of Veges in traditional Makhani Gravy)
  • Tandoori Roti $3.00
  • Mumbai Central Butter Chicken $19.50
    • (Our Chef's Recipe of a national favourite dish - Most popular worldwide)
  • PAV BHAJI $8.00
    • (Minced Vegetables cooked on Indian Tawa & Served with Butter toasted Pav Bread Served with Diced onion & Lemon & Side Salad)
  • Garlic Naan $4.00
  • VEGETARIAN $8.00
  • Lamb
  • Small $11.00
  • Chicken
  • Nuggets
  • 6 packs with chips $6.00
  • Medium $15.00
  • Roll $6.50
  • Rolls $6.50
Pintu

Pintu

location

Address

80 Mackelvie Street, Ponsonby, Auckland, Auckland, 1021, New Zealand

phone

Phone

64 9-378 0698

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
80 Mackelvie Street, Ponsonby, Auckland, Auckland, 1021, New Zealand
Similar Restaurants based on Cuisines