Pintu in Auckland Menu

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TOAST $6.00
- w/ jam, peanut butter or vegemite
- Sourdough
- Multi-grain
- Gluten Free
FREE RANGE EGGS YOUR WAY ON TOAST $12.00
- Scrambled
- Poached
- Fried
ACAI BOWL $14.00
- w/ cacao granola, protein powder and banana
CINNAMON PORRIDGE $12.00
- w/ bruleed bananas, red plums, coconut chips, mascarpone walnuts
BLUEBERRY HOTCAKES $16.00
- w/ infused winter fruits, coconut chips, mascarpone and maple syrup
SHAKSHUKA $18.00
- baked free-range eggs in a base of spiced roasted tomato w/ sauteed potato, basil, mushrooms and goats cheese
MEDITERRANEAN BREAKFAST $16.00
- w/ poached free-range eggs, pickled butternut, Mediterranean vegetables, Israeli cous cous and dukkah

Avocado $3.00
Cherry tomatoes $3.00
Mushrooms $3.00
Spinach $3.00
Halloumi $4.00

CHIPOTLE CHICKEN H $11.90 F $13.90
- w/ chargrilled corn, capsicum, beans, tortilla chips, seasonal leaves, chipotle dressing
FALAFEL H $10.90 F $12.90
- w/ feta, cherry tomatoes, cucumber, red onion, seasonal leaves, hummus and tahini dressing
HALLOUMI + BEETROOT H $11.90 F $13.90
- w/ mint, candied walnut, seasonal leaves and house dressing
MARINATED ANGUS BEEF H $11.90 F $13.90
- w/ vermicelli, carrot, cucumber, spring onion, peanuts, coriander, chilli flakes, seasonal leaves and house dressing
SEARED TUNA H $14.90 F $16.90
- w/ wasabi crumble, fresh orange, red onion, spring onion, pickled radish, candied peanuts, seasonal leaves and wasabi dressing
14-HOUR LAMB H $11.90 F $13.90
- w/ Israeli couscous, carrots, capsicum, butternut pumpkin, sesame seeds, seasonal leaves and pomegranate dressing
OR CREATE YOUR OWN SALAD From $13.90
SOUP OF THE DAY $10.00
- w/ sourdough bread

DETOX BOWL $12.90
- w/ brown rice, mushrooms, beetroot, bean sprouts, basil, sesame seeds, seasonal leaves and miso dressing
HARVEST BOWL $12.90
- w/ brown rice, quinoa, feta, sweet potato, raisins, cauliflower, almonds and house dressing
POWER BOWL $12.90
- w/ quinoa, mushrooms, chargrilled corn, chickpeas, broccoli, seasonal leaves and gremolata
ADD SOMETHING EXTRA
Eggs, falafel or tofu $2.00
Angus beef, chipotle chicken, grilled chicken, halloumi or 14-hour lamb $3.00
Seared tuna $4.00

ANGUS BEEF H $11.90 F $15.90
- w/ tomato, caramelised onion, cheese, seasonal leaves, Dijon mustard and aioli
CHIPOTLE CHICKEN H $11.90 F $15.90
- w/ chargrilled corn, capsicum, cheese, seasonal leaves and chipotle dressing
FALAFEL H $10.90 F $14.90
- w/ feta, Mediterranean vegetables, seasonal leaves, hummus and tahini dressing
HALLOUMI H $12.90 F $16.90
- w/ tomato, capsicum, caramelised onion, seasonal leaves and olive tapenade
14-HOUR LAMB H $11.90 F $15.90
- w/ halloumi, beetroot, pickled cucumber, seasonal leaves and ginger yogurt

or choose from our chef designed salads
STEP 1 CHOOSE YOUR LEAF
- cos, spinach, mixed leaves
STEP 2 ADD A FILLING
EXTRA EGGS $2, OTHER EXTRA FILLINGS $3
- angus beef, boiled eggs, chipotle chicken, falafel, grilled chicken, halloumi, seared tuna + $4, teriyaki tofu, 14-hour braised lamb
STEP 3 CHOOSE FOUR TOPPINGS
EXTRA TOPPINGS 50¢
- avocado + $2, beans, beetroot, broccoli, brown rice, candied peanuts, capsicum, carrots, cherry tomatoes, chickpeas, coriander, corn, cucumber, dried fruit, feta, Israeli couscous, mint, mushrooms, olives, pickled radish, pumpkin, quinoa, red onion, sesame seeds, spring onion, potato, sundried tomatoes, sweet potato, tortilla chips, vermicelli
STEP 4 ADD A DRESSING
- aioli, Asian, chipotle, house, lemon, miso, tahini, wasabi

Nearby Sample Menus

3pk Chicken McNuggets® & Small Fries Snack Deal N/A
- Get more bang for your buck with this awesome snack bundle! Just $3 will get you 3 chicken McNugets, dipping sauce and small fries! Snack-time - sorted!
Chicken Bacon Deluxe N/A
- It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
Grilled Chicken Snack Wrap® N/A
- It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
Whipped Butter N/A
- Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
Chicken McBites® - 10 piece pack N/A
- Get them while they're hot. Our legendary, super-tasty chicken mcbites are the perfect side to any meal. We only use the highest quality chicken.
Chicken McBites® - 10 piece pack N/A
- Get them while they're hot. Our legendary, super-tasty chicken mcbites are the perfect side to any meal. We only use the highest quality chicken.
BBQ Cheeseburger Combo N/A
- A tangy BBQ Cheeseburger, a chilled medium soft drink, and medium fries. You’ll never forget that time there was a BBQ in your burger, a party in your wallet, and you were invited.
Quarter Pounder® N/A
- Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.

Seasoned 2pcs n´ chips $9.00
CHIPS $5.00
Crispy 2pcs n´ chips $8.00
Boneless Crispy Chicken $6.00
- Hoki $8.00
- Tarakihi $13.00
Spicy Seasoned Half $16.00
Crispy Half $14.50

Pad Thai $15.00
- Traditional Thai noodles fried with a prawn, chicken, carrot, spring onion, bean sprout, crushed peanuts and eggs.
- Roast Duck (Slices) $22.00
Goong Sam Ros $23.50
- Deep fried prawn cutlets with courgette, capsicum, onion and sweet tangy pineapple sauce.
- Chicken / Pork / Beef $18.50
Price per person - Minimum of 5 People $33.00
- Mix Appetizers (Thai Gari Puff, Spring Roll, Satay Chicken, Ka-Nom Pang A Goong) / Main Course - Gai Pad Met Mamuang - Stir fried slices of chicken with cashew nuts, vegetables and oyster sauce. / Pra Ram Long Song - Stir fried slices of pork with seasonal vegetables and Thai peanut sauce / Pad Priew Warn - Stir fried prawns with vegetables in sweet and sour sauce / Nua Ka Ta - Stir fried marinated of beef with selected spices, garlic and pepper served on top of vegetables. Presented on a hot plate. / Gang Kiew Warn - Slices of chicken with green curry, bamboo shoots, capsicum and coconut cream. / Rice is included in the set / Dessert - Fresh Fruit with Ice Cream
- Chicken and Beef $16.00
- Roast Duck (Slices) $22.00
Gari Puff Jae $7.50
- Deep fried puff pastry stuffed with onion, pumpkin, red kumara and curry powder.

Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).

-or 6 for $4.50
Chips $3.00
Batted meat pattie $2.00
Ham and Egg $3.80
Potato Fritter $0.90
Sausages $1.70
Battered Sausages $2.20
Vegetarian $4.50

(V)=Vegetarian
Cali Salmon(D) $3.50
Takoyaki $4.00
Pork $3.50
Dessert Berry, Chocolate or Vanilla(D) $4.00
Kakiage(V) $4.00
Lamb $4.50
Cali Chck $3.50

Pizza of the day $20
- ask your waiter/waitress changes daily.
Fish and chips $21
- pan-fried snapper, fries, lemon wedge and tartar sauce
Nachos $21.50
- fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
Fries $7.50
- bowl of fries in house Aioli
Smoked mussel fritters $19.90
- smoked mussel and corn fritters, with a Roquette salad
Open steak sandwich $26.50
- ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
Vietnamese vermicelli salad $19.50
- grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
Calamari $14.50
- Crumbled calamari and Aioli

Oyster Sauce Chicken $14.90
Fish $1.80
King Prawn $14.00
Combination $11.00
Plain $8.00
3. Mini Feast $6.00
- 2 pieces of Chicken; 1 Regular Chips; 1 Can of Coke
Cheese $3.70
King Prawn $14.50

The Works $22
- Eggs any style, honey smoked bacon, kransky sausage, roasted tomato, mushrooms, homemade hash brown, sourdough, tomato, relish, nam jim
Banana, berry compote, maple syrup $17
Bane Deluxe $18
- Honey smoked bacon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise, smoked salmon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise haloumi, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise
Beef Pho (GF) $15
- Vietnamese rice noodle soup, sliced beef scotch fillet, bean sprouts, fresh herbs, Chili
Salad leaves, cucumber, bean sprouts, red cabbage, gourmet potatoes, cauliflower, pan fried tofu, peanut sauce $16
Or, Smooshed avocado, beetroot relish, walnuts, sauerkraut (V) $14
With Kapiti Black Doris & Crème Fraiche ice cream $20
Or, creamy mushrooms, honey smoked bacon, smoked salmon, haloumi, free range eggs 2, kransky sausage $5

Fried pork buns + Curried Beef soup $12
Steamed pork buns + Curried Beef soup $13
Steamed pork buns / Xiao Long Bao (6 buns) $6
- Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Shanghai Scallion oil mixed noodle $7
- Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
Fried pork bons (4 buns) $5
- Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Prawn & Vege Wonton soup (8 Wontons) $12
- Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
Shanghai style spicy noodle soup $12
- Spicy noodle soup with pork bean curd & potato.
Shanghai style pork with preserved vegetables noodle soup $11
- Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth

Buffalo Chicken Wings $10
- spicy baked chicken wings, chilli sauce & aioli / >>
Arancini (V) $10
- house made risotto bites with pumpkin & mozzarella
Lamb Rump $20
- harissa spiced lamb rump, salad leaves, feta, red onion & aioli
Breads & Spreads $8.5
Garlic & herb bread $4
Green Lipped Mussels 1/2 kg $12 /1 kg $24
- fresh, NZ green lipped mussels in a traditional mussel pot, steamed in your choice of: white wine & garlic or Thai yellow curry & coconut broth
Sticky Pear & Date Pudding
- salted caramel sauce & caramel ice cream
Steak Sandwich
- philly style steak sandwich, slow cooked

Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.

FRESHLY COOKED TORTILLA CHIPS $8.00
- WITH TEX MEX SALSA
ENCHILADAS $21.00
- TWO 6” CORN TORTILLAS FILLED WITH YOUR CHOICE OF MEAT. SERVED WITH RICE, BEANS & TOPPED WITH SHREDDED CHEESE & RANCHEROS SAUCE.
FRESHLY COOKED TORTILLA CHIPS $9.50
- WITH PINTO BEAN DIP
RIB TASTER $16.00
- SMALL STACK OF OUR FAMOUS SLOW’N’LOW SPARE RIBS COVERED IN SWEET CHIPOTLE BBQ.
EYE FILLET STEAK $35.00
- 200G EYE FILLET GRILLED TO YOUR PREFERENCE ATOP OUR HOMEMADE HASHBROWN CAKE. DRIZZLED WITH JACK DANIELS GLAZE & SERVED WITH SEASONAL SAUTEED VEGGIES. (PLEASE ALLOW EXTENDED WAIT TIME FOR MED-WELL OR WELL DONE.)
SLOW’N’LOW BBQ PULLED PORK
- SEASONED WITH LOVE, SMOKED SLOW’N’LOW & TOSSED IN SWEET CHIPOTLE BBQ SAUCE
CHICKEN STRIPS
- CRISPY MOMMA BONNIE'S CHICKEN, MARINATED AND FRIED.
CRAB CAKES $16
- SERVED WITH SALAD AND HONEY DIJON DRESSING.

Fries $6.00
Creamed mushroom $16.00
- On foccacia
BLAT $18.50
- As above with avocado
2 sausage, 2 hash browns, grilled tomatoes,mushrooms
Toasted sandwich $8.00
- Select up to 3 filling from ham, cheese, corn, onion, toamto, pimeapple
Hot dog and chips $7.50
Baked beans, sausage and egg on toast $8.00
-Bacon tomato, cream cheese $14.50

SMOKED SALMON SALAD $15.50
THAI BEEF SALAD $13.90
FRENCH FRIES $6.00
w/ veges $12.90
VEGE BREAKFAST $12.90
CHICKEN SALAD $13.90
FISH AND CHIPS $13.90
w/ banana & berries $12.90

Pintu

Auckland Region > Auckland > Pintu

Address

80 Mackelvie Street, Ponsonby, Auckland, Auckland, 1021, New Zealand

Phone

64 9-378 0698

Email

None

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: Closed