Pintu in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • TOAST $6.00
    • w/ jam, peanut butter or vegemite
  • - Sourdough
  • - Multi-grain
  • - Gluten Free
  • FREE RANGE EGGS YOUR WAY ON TOAST $12.00
  • - Scrambled
  • - Poached
  • - Fried
  • ACAI BOWL $14.00
    • w/ cacao granola, protein powder and banana
  • CINNAMON PORRIDGE $12.00
    • w/ bruleed bananas, red plums, coconut chips, mascarpone walnuts
  • BLUEBERRY HOTCAKES $16.00
    • w/ infused winter fruits, coconut chips, mascarpone and maple syrup
  • SHAKSHUKA $18.00
    • baked free-range eggs in a base of spiced roasted tomato w/ sauteed potato, basil, mushrooms and goats cheese
  • MEDITERRANEAN BREAKFAST $16.00
    • w/ poached free-range eggs, pickled butternut, Mediterranean vegetables, Israeli cous cous and dukkah
EXTRAS EXTRAS
  • Avocado $3.00
  • Cherry tomatoes $3.00
  • Mushrooms $3.00
  • Spinach $3.00
  • Halloumi $4.00
LUNCH MENU - SALADS LUNCH MENU - SALADS
  • CHIPOTLE CHICKEN H $11.90 F $13.90
    • w/ chargrilled corn, capsicum, beans, tortilla chips, seasonal leaves, chipotle dressing
  • FALAFEL H $10.90 F $12.90
    • w/ feta, cherry tomatoes, cucumber, red onion, seasonal leaves, hummus and tahini dressing
  • HALLOUMI + BEETROOT H $11.90 F $13.90
    • w/ mint, candied walnut, seasonal leaves and house dressing
  • MARINATED ANGUS BEEF H $11.90 F $13.90
    • w/ vermicelli, carrot, cucumber, spring onion, peanuts, coriander, chilli flakes, seasonal leaves and house dressing
  • SEARED TUNA H $14.90 F $16.90
    • w/ wasabi crumble, fresh orange, red onion, spring onion, pickled radish, candied peanuts, seasonal leaves and wasabi dressing
  • 14-HOUR LAMB H $11.90 F $13.90
    • w/ Israeli couscous, carrots, capsicum, butternut pumpkin, sesame seeds, seasonal leaves and pomegranate dressing
  • OR CREATE YOUR OWN SALAD From $13.90
  • SOUP OF THE DAY $10.00
    • w/ sourdough bread
LUNCH MENU - WARM BOWLS LUNCH MENU - WARM BOWLS
  • DETOX BOWL $12.90
    • w/ brown rice, mushrooms, beetroot, bean sprouts, basil, sesame seeds, seasonal leaves and miso dressing
  • HARVEST BOWL $12.90
    • w/ brown rice, quinoa, feta, sweet potato, raisins, cauliflower, almonds and house dressing
  • POWER BOWL $12.90
    • w/ quinoa, mushrooms, chargrilled corn, chickpeas, broccoli, seasonal leaves and gremolata
  • ADD SOMETHING EXTRA
  • Eggs, falafel or tofu $2.00
  • Angus beef, chipotle chicken, grilled chicken, halloumi or 14-hour lamb $3.00
  • Seared tuna $4.00
LUNCH MENU - SANDWICHES LUNCH MENU - SANDWICHES
  • ANGUS BEEF H $11.90 F $15.90
    • w/ tomato, caramelised onion, cheese, seasonal leaves, Dijon mustard and aioli
  • CHIPOTLE CHICKEN H $11.90 F $15.90
    • w/ chargrilled corn, capsicum, cheese, seasonal leaves and chipotle dressing
  • FALAFEL H $10.90 F $14.90
    • w/ feta, Mediterranean vegetables, seasonal leaves, hummus and tahini dressing
  • HALLOUMI H $12.90 F $16.90
    • w/ tomato, capsicum, caramelised onion, seasonal leaves and olive tapenade
  • 14-HOUR LAMB H $11.90 F $15.90
    • w/ halloumi, beetroot, pickled cucumber, seasonal leaves and ginger yogurt
CREATE YOUR OWN $13.90 CREATE YOUR OWN $13.90
  • or choose from our chef designed salads
  • STEP 1 CHOOSE YOUR LEAF
    • cos, spinach, mixed leaves
  • STEP 2 ADD A FILLING
  • EXTRA EGGS $2, OTHER EXTRA FILLINGS $3
    • angus beef, boiled eggs, chipotle chicken, falafel, grilled chicken, halloumi, seared tuna + $4, teriyaki tofu, 14-hour braised lamb
  • STEP 3 CHOOSE FOUR TOPPINGS
  • EXTRA TOPPINGS 50¢
    • avocado + $2, beans, beetroot, broccoli, brown rice, candied peanuts, capsicum, carrots, cherry tomatoes, chickpeas, coriander, corn, cucumber, dried fruit, feta, Israeli couscous, mint, mushrooms, olives, pickled radish, pumpkin, quinoa, red onion, sesame seeds, spring onion, potato, sundried tomatoes, sweet potato, tortilla chips, vermicelli
  • STEP 4 ADD A DRESSING
    • aioli, Asian, chipotle, house, lemon, miso, tahini, wasabi

Nearby Sample Menus

  • Pepperoni lover $16.00
    • Lots of hot pepperoni/onion/mozzarella/chilli
  • Portland house platter $35.00
    • Crispy chicken/schezwan calamari/spanish salami/jalapeno poppers/aranchini balls/chorizo/grilled bread & dips
  • Fish burger $11.00
    • Mixed salad/tartar sauce/spanish onion
  • Nachos $11.00
    • Mexican refried beans/mozzarella/salsa/jalapenos
  • Portland house curry of the day $16.00
    • Rice/poppadum/roti
  • Pulled pork shoulder $11.00
    • Homemade bbq sauce/chef secret slaw
  • Bbq chicken $16.00
    • Crispy onion/bacon and mozzarella
  • Portland real spiced hand-cuts $8.00
  • Free Range Karaage Chicken $14
    • Takara's famous fried chicken, salad, aioli, lemon.
  • Tan-Tan Ramen [V*] $15.50
    • Rich sour and spicy sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek.
  • Agedashi Tofu $10
    • Tempura tofu, bonito tentsuyu broth, grated daikon, nameko wild mushrooms, nori seaweed.
  • Nagoya Chicken Don $16
    • Karaage fried chicken tossed in garlic and chili infused sweet soy sauce, served on rice
  • Tonkotsu Ramen $14
    • Cloudy pork base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots, kikurage mushrooms.
  • Wonton Ramen $14
    • Original soy base. Homemade wontons, chāshū pork, egg, bok choy, spring onion, bamboo shoots.
  • Renkon Chips [V][GF] $6
    • Crispy lotus root slices
  • Edamame Beans [V][GF] $6
    • Organic flaky sea salt.
  • PERi-naise Chip Dip $2.50
  • PERi-PERi chips (Regular) $4.50
  • Potato Salad (Regular) $4.50
  • Avocado Spread $1.50
  • Espetada (Portuguese Chicken Skewer) $15.90
    • Marinated thigh fillets skewered with fresh red capsicum and onion, flame-grilled to perfection, basted to your heart's desire, served over a regular side.
  • Feta $1.50
  • Spicy Rice (Regular) $4.50
  • 5 Grilled Tenderloins $11.90
    • So tender you'll feel it in your loins.
  • Hash Brown (3) $1.80
  • Ham $3.50
  • Scallop $1.50
  • Sausage $1.20
  • Pineapple $0.50
  • Cheese $ 4.00
  • Crab Stick $1.30
  • Fish Cake $1.50
  • Chicken $6.50
  • Sweet Corn
  • Toast
  • Egg
  • Hash Browns
  • Steak
  • Backed Bean
  • Onion
  • -Chicken katsu spicy ramen $12.50
  • Combo 3 $10.00
    • Small donburi, 3pcs rolled sushi, miso soup
  • -Plain shoyu udon $9.50
  • Crispy tofu don $10.50
  • Plain shoyu udon $9.95
  • -Spicy seafood don $12.95
  • ●Happy special
  • Chicken Katsu don $12.50
  • -bacon / chicken / avocado / mushroom $6.50
  • Scrambled eggs on bagels or croissant $7.50
  • Wedges with sour cream or sweet chilli sauce $5.00
  • Bigger breakfast $15.00
    • Which includes 2 sausages, bacon, 2 eggs, hash brown, mushroom, salad and toasts
  • Scrambled eggs on toast $8.50
  • -ham/ cheese / tomato / pineapple / onion $5.00
  • Bagel with cream cheese & jam $5.50
  • - With chilli beans $7.50
  • Gyoza (pork or veggie ) 5 pcs $5.00
  • shrimp salad Udon $13.50
  • Kara-age Chicken $12.50
  • Mini Sushi for 80 pieces $50.00
  • Beef BBQ (Bulgogi) $13.50
  • Prawn 5 pcs $9.00
  • Smoked Chicken Salad Udon $13.50
  • Prawn Katsu (Cutlet) $7.90
  • Teriyaki chicken $2.5
  • Pork katsu $2.2
  • Fried fish $2.2
  • Gyoza (10pcs) $10
  • Teriyaki chicken $2.5
  • Spicy chicken $2.5
  • Avocado $2.5
  • Beef $2.5
  • Thalipeeth $7.50
    • Special mixture of gram, chickpea, lentils, split Black Gram, served with yoghurt or buttercream
  • Carrot / Tomato $3.00
  • Pani Puri $7.00
    • Wheat flour round balls, punctured and fillet with potato, green pea, sweet sour water and sweet chutney
  • Samosa Chat $7.50
  • Special Thali $15.00
    • 3 poli / 5 puri, 2 bhaaji, 1 amti, 1 snack, 1 plain rice, 1 salad
  • Dahi Tamato $4.00
  • Bhakari $3.00
  • Aalu Paratha $8.00
  • Grilled eggplant, smoked mozzarella, tomato, lavash, lemon, basil $22
  • Shakshuka $17
    • baked eggs, cumin, red pepper, feta, za’atar, sourdough
  • Affogato, vanilla ice cream, espresso, biscotti $12
  • Green garden salad, walnut oil & sherry vinaigrette $12
  • Olives & smoky almonds $10
  • Vine tomato $5
  • Pumpkin gnocchi, pumpernickel crumb, black garlic, whipped chevre $22
  • Nduja, poached eggs, avocado, red onion, cured fennel, olive oil, lemon, sourdough $18
  • Blat $18.50
    • open style on grilled foccacia with bacon, lettuce, tomatoes, mayo, topped with avocado, relish & fried potatoes
  • Palazzo Mess $18.90
    • 3 eggs scrambled with bacon, mushrooms, spinach, onions, sausage, tomato & whole grain toast
  • - Bacon or ham $18.90
  • - Salmon $19.90
  • Chocolate Banana Cake / Carrot Cake / GLUTEN FREE Orange Cake / Passion fruit Cheesecake / Chocolate Raspberry Tart / Citrus Tart / Caramel Fudge Tart / Apple Berry Crumble
  • Smoked Salmon Scrambled $19.90
    • feta, spinach, mushrooms, topped with sour cream, salsa, avocado & whole grain toast
  • Sweet French Toast $17.90
    • fresh fruit, fried banana & maple syrup
  • Palazzo Style Sweetcorn Fritters $18.90
    • with bacon & sour cream on a sweet chilli sauce, topped with avocado & lime hollandaise
  • Karadez $14.00
    • Marinated prawns with ginger, garlic and citrus, pan fried and served with rocket and aioli
  • Mixed olives with sun dried tomato $10.00
    • With citrus dressing and olive oil
  • Turkish vegetarian (V) $16.00
    • Spinach, roasted eggplant, tomato, feta, olives, mozzarella, cashew nuts & tahini sauce
  • Shish tavuk $27.00
    • Marinated chicken chargrilled on iron skewer, served with garlic yoghurt dip, mild chilli sauce, tomato & cucumber salad with turkish pide bread
  • Taze balik $27.00
    • Pan fried market fish on avocado, broad bean, soya bean smash & turkish potato gratin, served with zucchini & feta salad
  • Baklava $14.00
    • Most popular turkish dessert. Layers of filo pastry, filled with walnuts, with sweet syrup and served with cream
  • Turkish delight $10.00
    • A selection of different flavours
  • Cikolata $14.00
    • Turkish rich chocolate brownie slice served with pistachio ice cream
  • Freshly Steamed Green Lipped Mussels $16.00
    • Served with chilli, lemon, coriander, ginger & finished with a rich coconut cream and napolitana sauce
  • Fettucine al Pollo Affumicato $14.50
    • Smoked chicken, onion, capers, chilli, ginger and garlic pan-fried and finished with spinach in a creamy white wine, herb and parmesan cream
  • Spaghetti Carbonara $16.00 / $21.00
    • Bacon, onion, mushroom & garlic lightly sautéed & finished with egg in a white wine & herb cream sauce
  • Hot Cob Loaf $12.50
    • Served with dips & olive oil
  • Spaghetti Frutti Di Mare $17.00 / $24.00
    • Fresh seafood cooked with white wine, virgin oil, fresh coriander and garlic with a touch of chilli, tomato & cream
  • Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Crumbed Chicken Breast - With a marsala & mushroom cream sauce Or Spaghetti Bolognese - Ragout of freshly minced beef, slow cooked in our own napolitana sauce and finished with grated parmesan and basil pesto Or Scallopine Parmigiana - Pork fillet crumbed & lightly panfried, then grilled with bechamel & mozzerella & finished with our own napolitana sauce / Hot Sticky Date Cake - With caramel sauce and crème anglaise. Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis $45.00
  • Fettucine Vedura $14.50
    • Pan-fried seasonal vegetables with fresh herbs, Kalamata olives and capers in our own napolitana sauce finished with Danish feta and parmesan cheese
  • Chicken Parmigiana $27.50
    • Crumbed & pan fried chicken breast, topped with ham, béchamel & mozzarella cheese, gently grilled & served with our own napolitana sauce
  • Cheese and onion $3.70
  • Fish egg $8.70
  • Bacon $3.70
  • Combination fried rice
  • Kumara Chips 1/2kg $4.50
  • Prawn egg foo young $12.00
  • Prawns $3.50
  • Cheese and pineapple $3.70
Pintu

Pintu

location

Address

80 Mackelvie Street, Ponsonby, Auckland, Auckland, 1021, New Zealand

phone

Phone

64 9-378 0698

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
80 Mackelvie Street, Ponsonby, Auckland, Auckland, 1021, New Zealand
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