Pintu in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • TOAST $6.00
    • w/ jam, peanut butter or vegemite
  • - Sourdough
  • - Multi-grain
  • - Gluten Free
  • FREE RANGE EGGS YOUR WAY ON TOAST $12.00
  • - Scrambled
  • - Poached
  • - Fried
  • ACAI BOWL $14.00
    • w/ cacao granola, protein powder and banana
  • CINNAMON PORRIDGE $12.00
    • w/ bruleed bananas, red plums, coconut chips, mascarpone walnuts
  • BLUEBERRY HOTCAKES $16.00
    • w/ infused winter fruits, coconut chips, mascarpone and maple syrup
  • SHAKSHUKA $18.00
    • baked free-range eggs in a base of spiced roasted tomato w/ sauteed potato, basil, mushrooms and goats cheese
  • MEDITERRANEAN BREAKFAST $16.00
    • w/ poached free-range eggs, pickled butternut, Mediterranean vegetables, Israeli cous cous and dukkah
EXTRAS EXTRAS
  • Avocado $3.00
  • Cherry tomatoes $3.00
  • Mushrooms $3.00
  • Spinach $3.00
  • Halloumi $4.00
LUNCH MENU - SALADS LUNCH MENU - SALADS
  • CHIPOTLE CHICKEN H $11.90 F $13.90
    • w/ chargrilled corn, capsicum, beans, tortilla chips, seasonal leaves, chipotle dressing
  • FALAFEL H $10.90 F $12.90
    • w/ feta, cherry tomatoes, cucumber, red onion, seasonal leaves, hummus and tahini dressing
  • HALLOUMI + BEETROOT H $11.90 F $13.90
    • w/ mint, candied walnut, seasonal leaves and house dressing
  • MARINATED ANGUS BEEF H $11.90 F $13.90
    • w/ vermicelli, carrot, cucumber, spring onion, peanuts, coriander, chilli flakes, seasonal leaves and house dressing
  • SEARED TUNA H $14.90 F $16.90
    • w/ wasabi crumble, fresh orange, red onion, spring onion, pickled radish, candied peanuts, seasonal leaves and wasabi dressing
  • 14-HOUR LAMB H $11.90 F $13.90
    • w/ Israeli couscous, carrots, capsicum, butternut pumpkin, sesame seeds, seasonal leaves and pomegranate dressing
  • OR CREATE YOUR OWN SALAD From $13.90
  • SOUP OF THE DAY $10.00
    • w/ sourdough bread
LUNCH MENU - WARM BOWLS LUNCH MENU - WARM BOWLS
  • DETOX BOWL $12.90
    • w/ brown rice, mushrooms, beetroot, bean sprouts, basil, sesame seeds, seasonal leaves and miso dressing
  • HARVEST BOWL $12.90
    • w/ brown rice, quinoa, feta, sweet potato, raisins, cauliflower, almonds and house dressing
  • POWER BOWL $12.90
    • w/ quinoa, mushrooms, chargrilled corn, chickpeas, broccoli, seasonal leaves and gremolata
  • ADD SOMETHING EXTRA
  • Eggs, falafel or tofu $2.00
  • Angus beef, chipotle chicken, grilled chicken, halloumi or 14-hour lamb $3.00
  • Seared tuna $4.00
LUNCH MENU - SANDWICHES LUNCH MENU - SANDWICHES
  • ANGUS BEEF H $11.90 F $15.90
    • w/ tomato, caramelised onion, cheese, seasonal leaves, Dijon mustard and aioli
  • CHIPOTLE CHICKEN H $11.90 F $15.90
    • w/ chargrilled corn, capsicum, cheese, seasonal leaves and chipotle dressing
  • FALAFEL H $10.90 F $14.90
    • w/ feta, Mediterranean vegetables, seasonal leaves, hummus and tahini dressing
  • HALLOUMI H $12.90 F $16.90
    • w/ tomato, capsicum, caramelised onion, seasonal leaves and olive tapenade
  • 14-HOUR LAMB H $11.90 F $15.90
    • w/ halloumi, beetroot, pickled cucumber, seasonal leaves and ginger yogurt
CREATE YOUR OWN $13.90 CREATE YOUR OWN $13.90
  • or choose from our chef designed salads
  • STEP 1 CHOOSE YOUR LEAF
    • cos, spinach, mixed leaves
  • STEP 2 ADD A FILLING
  • EXTRA EGGS $2, OTHER EXTRA FILLINGS $3
    • angus beef, boiled eggs, chipotle chicken, falafel, grilled chicken, halloumi, seared tuna + $4, teriyaki tofu, 14-hour braised lamb
  • STEP 3 CHOOSE FOUR TOPPINGS
  • EXTRA TOPPINGS 50¢
    • avocado + $2, beans, beetroot, broccoli, brown rice, candied peanuts, capsicum, carrots, cherry tomatoes, chickpeas, coriander, corn, cucumber, dried fruit, feta, Israeli couscous, mint, mushrooms, olives, pickled radish, pumpkin, quinoa, red onion, sesame seeds, spring onion, potato, sundried tomatoes, sweet potato, tortilla chips, vermicelli
  • STEP 4 ADD A DRESSING
    • aioli, Asian, chipotle, house, lemon, miso, tahini, wasabi

Nearby Sample Menus

  • Chicharron with Arepa $7.50
    • Colombian-style deep fried pork belly served with Arepa
  • Hogao N/A
    • Tomato and onion sauce. One of the most traditional seasoned sauces
  • Chuleta De Cerdo - Pork Chops $22.00
    • 400 grms of seasoned pork chops cooked over the grill
  • Picada El Humero (Chef Selection) $30.00
    • A selection of our best meats (beef, morcilla, chorizo and pork) served with cassava and salted potatoes
  • Lomo Ancho - Sirloin Steak $25.00
    • 300grms of a juicy steak cut perfectly, marinated and cooked over the hot coals
  • Chuleta Valluna $22.00
    • 250 grms deep-fried breaded pork schnitzel, traditionally marinated.
  • Punta De Anca $20.00
    • 300grms of our most popular beef bottom round cut cooked on the charcoal grill
  • Empanadas (Chef Selection) $7.00
    • Deep-fried empanadas stuffed with pulled beef and potatoes, a classic entree
  • Scampi Tail Salad $29.5
    • a light fresh salad w/- fennel, cucumber, radish, basil, mint, chiili & apple mustard vinaigrette
  • Eggplant $25.9
    • Eggplant, zucchini, capsicum, roasted garlic, capers, olives, fresh rosemary & goats cheese
  • Oven Baked Scallops $19.5
    • served in the shell w/- basil, mint brandy & breadcrumbs
  • Pepperoni $25.9
    • Pepperoni, olives, chilli, cherry tomatoes & anchovies
  • Scallop & Prawn Spaghettini $29.5
    • garlic, white wine, parsley & chilli
  • Salmon Gravlax $19.5
    • cured in Hendrick’s Gin w/- capers, onion & dill mustard sauce
  • Smoked ham $25.9
    • Smoked ham, mushrooms, taleggio cheese, balsamic, truffle oil & Italian parsley
  • Fresh buffalo mozzarella $25.9
    • Fresh buffalo mozzarella, pesto, pepperoni, cherry tomatoes & watercress
  • Mixed on Rice & Salad $ 13.00
  • Chicken Curry>.Served with Rice and Salad $ 14.00
  • Lamb Satay $11.00
  • Samasa $ 4.00
  • Lamb on Rice & Salad $ 12.50
  • Chicken on Rice & Salad $ 12.50
  • Lamb Souvlaki (Spicy) $11.00
  • Vegetarian Roll $7.50
  • Fish & Chips $8.00
    • 2 Crumbed Fish + Chips
  • Chicken $11.00
    • Tomato Base, Chicken, Mozzarella Cheese, Olives, Mixed Capsicum , Red Onion, Mushroom , Oregano
  • Chips $3.50
  • Chicken M $ 8.00 / L $ 10.50
    • Grilled Chicken, Salads, Sauces
  • Istanbul Special $13.00
    • Tomato Base, Chicken, Lamb, Pepperoni, Mozzarella Cheese, Olives, Mixed Capsicum, Red Onion, Mushroom, Oregano
  • Chicken Satay Souvlaki M $8.50 / L 11.00
    • Grilled Spicy Chicken Satay, Salads, Sauces
  • Nutella $10.00
    • Nutella Base, Banana, Marshmallow, Mozzarella Cheese
  • Kofta M $8.00 / L $10.00
    • Meatballs, Rice, Salads, Sauces
  • Brownies $2.99
  • BBQ Bacon Mushroom $7.99
    • Bacon, Onion, Mushroom, Cheese with Mayonnaise Swirl
  • Chicken on Chips - Medium/Large $4.99/$8.99
  • Onion & Beef $4.99
    • BBQ Base, Onion, Beef, Cheese
  • Chicken Lamb (Mix) - Medium/Large $6.99/$8.99
  • BBQ Lamb Pizza $7.99
    • Lamb, Onion, Capsicum, Cheese with BBQ Sauce
  • Falafel Kebab Roll - Medium/Large $6.99/$8.99
  • Ham with Cheese $4.99
    • Tomato Base, Ham, Cheese
  • Seasonal Vegetables
  • Assorted Vegetables with Garlic Butter
  • Lemon Pepper Calamari (GF) $14.95
    • Crispy calamari, lime aioli & mini Caesar salad/Entree
  • Naked Burrito (GF, VO) $14.95
    • Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing (GF, VO)
  • Doolan’s Beef Burger (GFO) $19.50
    • 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
  • Moroccan Lamb Salad (GF, VO) $17.95
    • Feta, pumpkin, red onion, cucumber, salad leaves, coriander & garlic Greek yoghurt dressing
  • Creamy Mashed Potatoes
  • Butter Chicken (GF) $19.95
    • Long grain jasmine rice & poppadum/Add Roti $3
  • 'Teriyaki' ORA KING salmon $19.00
  • Mix $20/5pcs
  • Waitoa free range chicken 'Kara-age' with sweet sour salsa / 4 pcs $13.00
  • Premium grade 'Edamame' chamame bean $7.00
  • Teriyaki ORA KING salmon donburi $22.00
  • Teriyako 'Shiki-Tofu' / 4 pcs $11.00
  • Slow cooked 'Kakuni' free range pork belly $24.00
  • New Zealand cheese selection w/ rice crackers $24.00
  • -Curry chicken
  • ●Regular pies $3.90
  • -White choc delight
  • -Curry beef mince
  • -Caramel chew
  • Regular pie + soft drink $6.50
    • Extra $0.5 On deluxe pie
  • -Ham & cheese
  • 10 Mix cookies and gift box $19.50
  • Smoke Fish Pie $3.90
  • 2 - SCOOPS $3.50
  • Mince Potato Top $3.90
  • Mince & Cheese Pie $3.90
  • Cheese - Onion
  • Ham - Onion
  • Ham - Egg
  • Steak Pie $3.50
  • Almond Oat Seeds Granola $12.50
    • with kiwi, grape, peach, banana & unsweetened yoghurt
  • Lemon smashed avocado, dukkah, almond on ciabatta $20.90
    • with halloumi
  • Free Range Bacon, Mushroom & Feta $17.90
  • Free Range Bacon, Mushroom & Feta $22.90
    • with chorizo (free range)
  • Eggs Benedict $18.90
    • soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with smoked salmon
  • Colcannon Brunch $18.90
    • soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with smoked salmon
  • Best Pretty Bagel - toasted with $15.00
    • smoked salmon, avocado, wasabi cream cheese/free range bacon, Edam, tomato/Chorizo (free range), mushroom
  • Grilled Halloumi Salad $16.90
    • with orange, mint, cucumber, carrot, mixed green leaves, sunflower & pumpkin seeds
  • Spinach & Grilled Artichoke Dip (V) $14
    • cashew cream & pide
  • Catch Of The Day $30
    • daily preparation
  • Plenty More See Cabinets Or Ask Staff About The Rest Of Our Sweets
  • Or cream cheese & avocado $10
  • Seared Venison $34
    • spiced butternut mash, redcurrant jus, brussel sprout
  • Fruit Salad Seasonal Local Fruits $9
  • Scarecrow Cereal $12
    • apple syrup & olive oil toasted organic oats, seeds, dried fruit, seasonal compote, yoghurt, milk
  • Add Avocado $3
  • Beef $10.90
  • Chicken katsu curry $12.50
  • Crumbed prawn udon $12.50
  • Chicken katsu $13.90
  • Salmon-katsu $15.90
  • Teriyaki salmon $13.50
  • Salmon katsu $15.90
  • Salmon-katsu $13.50
  • Vegetable Salad 2 $8.80
  • Stir-fried bean sprouts with garlic $11.80
  • Tofu Skin with Fresh green chili $14.80
  • Salt and Pepper chicken gristle $16.80
  • Deep fried chicken with dry chili / Stir-fried chicken with oyster sauce $16.80
  • Cucumber and Pork Hock with Garlic $10.80
  • Crisp Sweet & Sour Sliced Pork / Stir-Fried Pork with fresh green chili $18.80
  • Vegetable Salad 1 $8.80
    • Onion, cucumber & peanuts
  • Chicken Pretzilla $6.90
    • creamy chicken and mushrooms with sesame topping
  • Cheddar Cheese $4.80
  • Labnah $5.00
  • Lemon chicken BBQ $7.99
    • with cream cheese, carrots, garlic, onion, olives
  • Vegetarian Pretzilla $6.90
    • wasabi, spinach, jalapeno, peas, feta and cheese
  • 12 Puppies $12.00
  • Lemon Chicken, Spicy Lamb, Pepperoni, Sausage $2.00
  • Zaatar $4.00
  • Prawn tempura udon
  • Sauce katsu don
  • Combination
  • Curry katsu udon
  • Teriyaki chicken
  • Teriyaki beef udon
  • Salmon and tuna
  • Teriyaki chicken udon
Pintu

Pintu

location

Address

80 Mackelvie Street, Ponsonby, Auckland, Auckland, 1021, New Zealand

phone

Phone

64 9-378 0698

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
80 Mackelvie Street, Ponsonby, Auckland, Auckland, 1021, New Zealand
Similar Restaurants based on Cuisines