Pintu in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • TOAST $6.00
    • w/ jam, peanut butter or vegemite
  • - Sourdough
  • - Multi-grain
  • - Gluten Free
  • FREE RANGE EGGS YOUR WAY ON TOAST $12.00
  • - Scrambled
  • - Poached
  • - Fried
  • ACAI BOWL $14.00
    • w/ cacao granola, protein powder and banana
  • CINNAMON PORRIDGE $12.00
    • w/ bruleed bananas, red plums, coconut chips, mascarpone walnuts
  • BLUEBERRY HOTCAKES $16.00
    • w/ infused winter fruits, coconut chips, mascarpone and maple syrup
  • SHAKSHUKA $18.00
    • baked free-range eggs in a base of spiced roasted tomato w/ sauteed potato, basil, mushrooms and goats cheese
  • MEDITERRANEAN BREAKFAST $16.00
    • w/ poached free-range eggs, pickled butternut, Mediterranean vegetables, Israeli cous cous and dukkah
EXTRAS EXTRAS
  • Avocado $3.00
  • Cherry tomatoes $3.00
  • Mushrooms $3.00
  • Spinach $3.00
  • Halloumi $4.00
LUNCH MENU - SALADS LUNCH MENU - SALADS
  • CHIPOTLE CHICKEN H $11.90 F $13.90
    • w/ chargrilled corn, capsicum, beans, tortilla chips, seasonal leaves, chipotle dressing
  • FALAFEL H $10.90 F $12.90
    • w/ feta, cherry tomatoes, cucumber, red onion, seasonal leaves, hummus and tahini dressing
  • HALLOUMI + BEETROOT H $11.90 F $13.90
    • w/ mint, candied walnut, seasonal leaves and house dressing
  • MARINATED ANGUS BEEF H $11.90 F $13.90
    • w/ vermicelli, carrot, cucumber, spring onion, peanuts, coriander, chilli flakes, seasonal leaves and house dressing
  • SEARED TUNA H $14.90 F $16.90
    • w/ wasabi crumble, fresh orange, red onion, spring onion, pickled radish, candied peanuts, seasonal leaves and wasabi dressing
  • 14-HOUR LAMB H $11.90 F $13.90
    • w/ Israeli couscous, carrots, capsicum, butternut pumpkin, sesame seeds, seasonal leaves and pomegranate dressing
  • OR CREATE YOUR OWN SALAD From $13.90
  • SOUP OF THE DAY $10.00
    • w/ sourdough bread
LUNCH MENU - WARM BOWLS LUNCH MENU - WARM BOWLS
  • DETOX BOWL $12.90
    • w/ brown rice, mushrooms, beetroot, bean sprouts, basil, sesame seeds, seasonal leaves and miso dressing
  • HARVEST BOWL $12.90
    • w/ brown rice, quinoa, feta, sweet potato, raisins, cauliflower, almonds and house dressing
  • POWER BOWL $12.90
    • w/ quinoa, mushrooms, chargrilled corn, chickpeas, broccoli, seasonal leaves and gremolata
  • ADD SOMETHING EXTRA
  • Eggs, falafel or tofu $2.00
  • Angus beef, chipotle chicken, grilled chicken, halloumi or 14-hour lamb $3.00
  • Seared tuna $4.00
LUNCH MENU - SANDWICHES LUNCH MENU - SANDWICHES
  • ANGUS BEEF H $11.90 F $15.90
    • w/ tomato, caramelised onion, cheese, seasonal leaves, Dijon mustard and aioli
  • CHIPOTLE CHICKEN H $11.90 F $15.90
    • w/ chargrilled corn, capsicum, cheese, seasonal leaves and chipotle dressing
  • FALAFEL H $10.90 F $14.90
    • w/ feta, Mediterranean vegetables, seasonal leaves, hummus and tahini dressing
  • HALLOUMI H $12.90 F $16.90
    • w/ tomato, capsicum, caramelised onion, seasonal leaves and olive tapenade
  • 14-HOUR LAMB H $11.90 F $15.90
    • w/ halloumi, beetroot, pickled cucumber, seasonal leaves and ginger yogurt
CREATE YOUR OWN $13.90 CREATE YOUR OWN $13.90
  • or choose from our chef designed salads
  • STEP 1 CHOOSE YOUR LEAF
    • cos, spinach, mixed leaves
  • STEP 2 ADD A FILLING
  • EXTRA EGGS $2, OTHER EXTRA FILLINGS $3
    • angus beef, boiled eggs, chipotle chicken, falafel, grilled chicken, halloumi, seared tuna + $4, teriyaki tofu, 14-hour braised lamb
  • STEP 3 CHOOSE FOUR TOPPINGS
  • EXTRA TOPPINGS 50¢
    • avocado + $2, beans, beetroot, broccoli, brown rice, candied peanuts, capsicum, carrots, cherry tomatoes, chickpeas, coriander, corn, cucumber, dried fruit, feta, Israeli couscous, mint, mushrooms, olives, pickled radish, pumpkin, quinoa, red onion, sesame seeds, spring onion, potato, sundried tomatoes, sweet potato, tortilla chips, vermicelli
  • STEP 4 ADD A DRESSING
    • aioli, Asian, chipotle, house, lemon, miso, tahini, wasabi

Nearby Sample Menus

  • Chicken Congee $7.00
  • Roast Duck Congee $8.00
  • Soy Sauce Chicken on Rice $8.00
  • Roast pork noodle soup $9.00
  • Sliced Roast Duck Fried Thick Noodles $12.00
  • Stir-fried Bean Sprout with salty fish $12.00
  • Beef/chicken/pork with ginger & spring onion on rice $9.00
  • Choy Sum with Oyster Sauce $10.00
  • SPICY CHICKEN half$15/full$29.00
  • HOT & SPICY CHICKEN half$15/full$29.00
  • SOY CHICKEN half$15/full$29.00
  • BBQ CHICKEN half$15/full$29.00
  • SALAD $5.00
  • BONELESS CHICKEN half$15/full$29.00
  • ORIGINAL FRIED CHICKEN half$14/full$27.00
  • GARLIC SOY CHICKEN half$15/full$29.00
  • Kua – Gai Noodle $14.00
    • Chicken stir fried with flat noodle, egg, crushed peanut, crushed pickle, garlic and vegetable
  • Mixed Entrees $9.00
    • Selection of four types of entrée- chicken satay, spring roll, chicken wings and curry puff served with carrot sauce
  • Curry Puff (4) $9.00
    • Minced chicken and potato filled in puff pastry, deep-fried and served with carrot sauce
  • Delicious “They Said” $21.90/$24.90
    • Choice of meat stir-fried with garlic and white pepper bed of sliced cabbage (B.C.P/Prawns)
  • Private Dignity $19.90/$22.90/$23.90
    • Choice of meat stir-fried with water chestnut, vegetable, chilli paste and cashew nuts (B.C.P/Roasted duck or lamb/Prawns)
  • Herb And Spicy $19.90/$22.90/$23.90
    • Choice of meat stir-fried with chilli paste and vegetable topped with roasted peanut (B.C.P/Roasted duck or lamb/Prawns)
  • Sizzling Thai B.B.Q Pork Chop $21.90
    • Pork chop marinated in delicious herb sauce and white pepper served on a hot platter
  • Spicy Seafood $23.90
    • A fine combination of seafood stir-fried with red chilli, basil leaves and vegetable
  • Or V* (on request only) $17
  • Vine tomatoes, baby spinach, roast potatoes, eggs(2), mushroom(per side) $4
  • Eggs any style (V) $11
    • fresh herbs and our green sauce on ciabatta
  • Vinyl stack $22
    • streaky free range bacon, chorizo, vine tomatoes, mushroom, toast potatoes, hollandaise, salsa verde, cabernet drizzle, poached eggs, ciabatta
  • Kung pao calamari>sriracha & plum sauce $14
  • Ralph’s fried chicken $14
    • bread & butter pickles, ranch
  • Curty fries with chipotle mayo $8
  • V* =vegan or (V.O.R)vegan on request
  • Steamed Prawn Dumplings 19.00
    • w/ ginger soy, housemade chilli oil, shaved almonds & crispy shallot —4 pieces
  • Tonkatsu Cup 22.00
    • w/ panko crumbed pork belly, baby cos lettuce, Japanese BBQ sauce, mayo
  • Dessert-Scoop of Miso Vanilla Macadamia Nut $5.00
  • Miso soup 4.00
    • w/ soft tofu, spring onion & wakame*
  • Main-Akaroa Salmon
    • w/ braised shiitake mushroom & miso-sake dressing
  • Miso soup
  • Mixed Sashimi 70.00
    • Chef’s selection of today’s best market fish18 pieces
  • Free Range Teriyaki Chicken*
  • Nyonya Steamed Fish $32.00
    • Fish steamed with special spicy sauce
  • Hainanese Chicken (Advance Order) H $18 / W $28
    • Steamed chicken with special sauce
  • Golden Pillow (Advance Order) $28.00
    • Curry chicken enclosed with homemade bread
  • Steamed Fish W $30.00
    • Fish steamed with soya sauce
  • Ipoh Rice Sticks $10.00
    • Vermicelli with shrimp, squid, egg and vegetables
  • -Four Treasure Tofu $20.00
  • -Vegetable Honey Chicken / Vegetable Pineapple Chicken / Vegetable Sambal Chicken $18.00
  • Thousand Island Fish Fillet $32.00
    • Fish fillet with chef's special thousand island sauce
  • Prawn $13.00
  • Lemon Fish $11.00
  • Sweet & sour pork / Sweet & sour fish $10.50
  • Prawn & vegetable $13.00
  • Crab stick / scallop / oyster / Banana Fritter $1.50
  • Mushrooms $1.00
  • Scallop chop suey $15.00
  • Chicken Jumbo / Steak Jumbo / Bacon Jumbo $5.60
  • Hoki bites $16.00
    • Hoki bites (4), with fries, served with tartar sauce
  • Sausage board $16.00
    • Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
  • Beef burger $17.50
    • Beef patty, tomato, lettuce, cheese, onion rings, served with fries
  • Fries $12.00
    • Big bowl with tomato sauce and aioli
  • Ultimate hot dog $17.00
    • Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries
  • -add bacon & cheese topping $4.00
  • Wedges $12.00
    • With sweet chilli and sour cream
  • Fried egg $1.50
  • -Grilled halloumi, roasted kumara & buttercup. V $12.00
  • ●Free Range Eggs on Toast $9.50
    • Free range eggs of your style with two slices of mixed grain served with herbed butter
  • -Scrambled free range eggs & prosciutto $13.00
  • Served with slice of mixed grain toast and herbed butter
    • Extra mixed grain toast $1. Ask our staff for today's soup
  • -Add smoked salmon $7.00
  • -Add duck island ice cream $4.00
    • Vanilla bean, coconut yoghurt, salted caramel with cacao
  • -With free range bacon & baby spinach $19.00
  • -Add free range poached egg $3.00
  • Combination & Veges / Butter Chicken $12.00
  • Chicken & Veges / Steak & Veges $10.00
  • Seafood $15.00
  • Roast Pork Foo Young $10.50
  • Lemon Chicken / Honey Chicken / Lemon Fish $10.00
  • Egg ( No Meat) / Curry Veges (Hot) $8.00
  • Vegetables $7.00
  • Wonton $0.60
  • Fruitsalad sundae $7.00
  • Macaroni cheese $8.00
  • Fettucini with bacon or smoket chicken $11.90
    • Bacon or smoked salmon, spinach, mushroom and creamy cheese sauce
  • French toast $12.90
    • With bacon banana & maple syrup
  • Chips
  • Regular burger $7.00
    • Chicken or bacon & egg with lettuce, tomato topped with mayonnaise or tomato sauce
  • Mince & cheese
  • Chewy chocolate sundae
  • Deep Fried Sweet And Sour Blue Cod
    • fresh chatam island blue cod deep fried, topped with sweet and sour sauce & seasame seeds
  • Yeung Chow Fried Rice $20
  • Combination Fried Noodles $23
  • Shrimp Fried Rice $20
  • Egg Fu Yung $21
    • traditional vegetarian style chinese omelette made with beansprouts & fresh vegetables
  • Beef Fried Noodles $21
  • Beef Fried Rice $20
  • Duck With Orange Sauce
    • roast duck topped with a zesty sweet orange sauce
  • Garlic Bread $4.00
  • Small $3.00
  • with chips $9.00
  • Seafood Platter $25.00
    • A mix of-crumbed scallops, mussels, squid rings, fish bites, chips, lemon & tartare sauce
  • Shrimp Cocktail $8.00
  • Lamb Shanks $16.00
    • 1 Lamb shank served with mashed potato & gravy
  • Farmers Basket $15.00
    • A mix of sausages, chicken nuggets, onion rings, chips, BBQ & Tomato sauce
  • Large $5.50
  • - 8 pieces Teriyaki Chicken & Double Avocado
  • 8PC. JUMBO $11.00
  • Edamame
  • Teriyaki Chicken on Rice
  • Fancy Platter - 1 $30.90
  • SMALL $3.90
  • 2PC. $4.60
  • Snackbox $4.50
    • CHICKEN / SALMON / TUNA
  • Bacon Eggs with Toast
  • Ro Megga
    • 2 Bacon, 2 egg, 2 hashbrown, mushroom and tomato with toast
  • Homemade Soup
  • Extra egg $1.50
  • Vegetarian Breakfast
    • 2 egg & grilled vege with bagel
  • Egg Benedict Hashbrown
    • with bacon or ham or salmon extra $5
  • Omelette
    • Cheese mushroom and tomato with toast
  • Toast Bagel
    • with smoked salmon avocado and cream cheese
Pintu

Pintu

location

Address

80 Mackelvie Street, Ponsonby, Auckland, Auckland, 1021, New Zealand

phone

Phone

64 9-378 0698

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
80 Mackelvie Street, Ponsonby, Auckland, Auckland, 1021, New Zealand
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