Pintu in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • TOAST $6.00
    • w/ jam, peanut butter or vegemite
  • - Sourdough
  • - Multi-grain
  • - Gluten Free
  • FREE RANGE EGGS YOUR WAY ON TOAST $12.00
  • - Scrambled
  • - Poached
  • - Fried
  • ACAI BOWL $14.00
    • w/ cacao granola, protein powder and banana
  • CINNAMON PORRIDGE $12.00
    • w/ bruleed bananas, red plums, coconut chips, mascarpone walnuts
  • BLUEBERRY HOTCAKES $16.00
    • w/ infused winter fruits, coconut chips, mascarpone and maple syrup
  • SHAKSHUKA $18.00
    • baked free-range eggs in a base of spiced roasted tomato w/ sauteed potato, basil, mushrooms and goats cheese
  • MEDITERRANEAN BREAKFAST $16.00
    • w/ poached free-range eggs, pickled butternut, Mediterranean vegetables, Israeli cous cous and dukkah
EXTRAS EXTRAS
  • Avocado $3.00
  • Cherry tomatoes $3.00
  • Mushrooms $3.00
  • Spinach $3.00
  • Halloumi $4.00
LUNCH MENU - SALADS LUNCH MENU - SALADS
  • CHIPOTLE CHICKEN H $11.90 F $13.90
    • w/ chargrilled corn, capsicum, beans, tortilla chips, seasonal leaves, chipotle dressing
  • FALAFEL H $10.90 F $12.90
    • w/ feta, cherry tomatoes, cucumber, red onion, seasonal leaves, hummus and tahini dressing
  • HALLOUMI + BEETROOT H $11.90 F $13.90
    • w/ mint, candied walnut, seasonal leaves and house dressing
  • MARINATED ANGUS BEEF H $11.90 F $13.90
    • w/ vermicelli, carrot, cucumber, spring onion, peanuts, coriander, chilli flakes, seasonal leaves and house dressing
  • SEARED TUNA H $14.90 F $16.90
    • w/ wasabi crumble, fresh orange, red onion, spring onion, pickled radish, candied peanuts, seasonal leaves and wasabi dressing
  • 14-HOUR LAMB H $11.90 F $13.90
    • w/ Israeli couscous, carrots, capsicum, butternut pumpkin, sesame seeds, seasonal leaves and pomegranate dressing
  • OR CREATE YOUR OWN SALAD From $13.90
  • SOUP OF THE DAY $10.00
    • w/ sourdough bread
LUNCH MENU - WARM BOWLS LUNCH MENU - WARM BOWLS
  • DETOX BOWL $12.90
    • w/ brown rice, mushrooms, beetroot, bean sprouts, basil, sesame seeds, seasonal leaves and miso dressing
  • HARVEST BOWL $12.90
    • w/ brown rice, quinoa, feta, sweet potato, raisins, cauliflower, almonds and house dressing
  • POWER BOWL $12.90
    • w/ quinoa, mushrooms, chargrilled corn, chickpeas, broccoli, seasonal leaves and gremolata
  • ADD SOMETHING EXTRA
  • Eggs, falafel or tofu $2.00
  • Angus beef, chipotle chicken, grilled chicken, halloumi or 14-hour lamb $3.00
  • Seared tuna $4.00
LUNCH MENU - SANDWICHES LUNCH MENU - SANDWICHES
  • ANGUS BEEF H $11.90 F $15.90
    • w/ tomato, caramelised onion, cheese, seasonal leaves, Dijon mustard and aioli
  • CHIPOTLE CHICKEN H $11.90 F $15.90
    • w/ chargrilled corn, capsicum, cheese, seasonal leaves and chipotle dressing
  • FALAFEL H $10.90 F $14.90
    • w/ feta, Mediterranean vegetables, seasonal leaves, hummus and tahini dressing
  • HALLOUMI H $12.90 F $16.90
    • w/ tomato, capsicum, caramelised onion, seasonal leaves and olive tapenade
  • 14-HOUR LAMB H $11.90 F $15.90
    • w/ halloumi, beetroot, pickled cucumber, seasonal leaves and ginger yogurt
CREATE YOUR OWN $13.90 CREATE YOUR OWN $13.90
  • or choose from our chef designed salads
  • STEP 1 CHOOSE YOUR LEAF
    • cos, spinach, mixed leaves
  • STEP 2 ADD A FILLING
  • EXTRA EGGS $2, OTHER EXTRA FILLINGS $3
    • angus beef, boiled eggs, chipotle chicken, falafel, grilled chicken, halloumi, seared tuna + $4, teriyaki tofu, 14-hour braised lamb
  • STEP 3 CHOOSE FOUR TOPPINGS
  • EXTRA TOPPINGS 50¢
    • avocado + $2, beans, beetroot, broccoli, brown rice, candied peanuts, capsicum, carrots, cherry tomatoes, chickpeas, coriander, corn, cucumber, dried fruit, feta, Israeli couscous, mint, mushrooms, olives, pickled radish, pumpkin, quinoa, red onion, sesame seeds, spring onion, potato, sundried tomatoes, sweet potato, tortilla chips, vermicelli
  • STEP 4 ADD A DRESSING
    • aioli, Asian, chipotle, house, lemon, miso, tahini, wasabi

Nearby Sample Menus

  • SPAGHETTI, VEGGIES & EGGS $5.60
  • COFFEE $4.00
  • STEAK & EGGS $8.60
  • HAMBURGER STEAK & EGGS $7.00
  • TEA OR COFFEE & TOAST $2.00
  • 6" Extra After Midnight & on Holidays & Weekends
  • (ALL SERVED WITH TEA OR COFFEE)
  • STEAK & ONIONS $8.00
  • Bacon & Eggs $19.5
    • Choice of eggs, on toasted ciabatta and grilled tomatoes
  • Angus Beef Burger $19.5
    • Angus beef on a toasted wood fired bun, lettuce, tomatoes, onion, avocado pulp, melted cheese, bacon and tomato relish served with house fries
  • Cajun Chicken Burger $21.9
    • Cajun chicken on a toasted wood fired bun, lettuce, tomatoes, onion, cranberry and brie, served with house fries
  • Seafood Chowder $15.5
    • Served with toasted ciabatta
  • Up & Go $11.5
    • Oat porridge with Turkish raisins, apricots soaked in green tea and berry compote
  • Salt & Pepper Squid $18.9
    • Served with lemon aioli and micro herbs
  • Calamari Salad $19.5
    • Calarmari tossed in baby spinach, cucumber, tomatoes, capsicum, mung beans, lime, crispy shallots with a sweet soya dressing
  • 3 Egg Omelette $17.9
    • Egg white omelette with chicken and capsicum
  • Ginger & Spring Onion Chicken
  • Deep Fried Chicken Wings (3)
  • Malaysia Deep Fried Tofu
  • Tom Yum Soup (Chicken/Seafood)
  • Pork& Pickled Cabbage V-Noodle Soup
  • Singapore Fried Vermicelli
  • Hot& Spicy Chicken (Small/Large)
  • Mee Goreng /Malaysia Fried Rice
  • Donburi $13.00
  • - Sashimi Donburi
    • served with miso soup, sashimi, salad, rice
  • - Chicken Donburi
    • chicken, mixed vegetables, egg, rice
  • - Spicy Pork
  • Vegetarian Roll $12.50
    • avocado, lettuce, carrot, cucumber, capsicum, pickled radish
  • - Fish Teriyaki
  • Original Nigiri 4pcs
  • Udon
  • McClure Dill Pickles $5
  • Dinner Rolls $1.5
  • Pork Rib $6
    • per 100g
  • Specials N/A
    • per 100g
  • Thin & Spicy $1.50
  • Collard Beans Small $6 Large $10
  • Green Beans Small $6 Large $10
  • Cole Slaw Small $6 Large $10
  • Barbecue Pork $12.00
  • Curry Roll $2.50
  • Sausage $1.20
  • Chicken $11.50
  • Honey Pork $11.50
  • Squid $12.50
  • A (2 people) $23.00
    • Special Chow Mein, Chicken Fried Rice
  • BBQ Pork Noodle $7.50
  • Pasta Made to Order $10.50
    • Update daily, see board
  • - Free Range Bacon/Champagne Ham/Portabello Mushroom $12.50
  • Caesar Salad $14.50
    • Cos lettuce, free range egg, homemade aioli, croutons with grilled chicken or crispy free range bacon, parmesan cheese
  • - Salmon $13.50
  • - Salmon, Capers, Red Onion, Lemon, Cream Cheese $13.50
  • Fries $6.50
    • With homemade aioli and tomato sauce
  • Creamy Mushroom $12.50
    • Fresh herb, button mushroom, garlic bread
  • Side Menu
  • Castaways’ hand cut chunky fries w aioli $8.00
  • For Two to Share (V) $28.00
    • Enjoy a duo of cheeses and accompaniments
  • Gourmet Burgers (GFO) $22.00
    • Served on house baked bap w hand cut chunky fries. Beef – w aioli, BBQ sauce, lettuce, tomato & onion jam. Cajun Chicken – w bacon, aioli, lettuce & tomato
  • Pan Seared Calamari (GFO) $15.00
    • Calamari w chilli & coriander, house slaw, peanut dukkah & coriander & sweet chilli lime dressing
  • Salmon $32.00
    • Fresh salmon fillet, served w pickled ginger, sweet soy, furekaki, kewpie mayo and Asian style slaw
  • Fisher & Farmer’s Choice $36.00
    • Prime grass fed beef sirloin accompanied by scallops and prawns served w/ hand cut chunky fries, dressed garden salad and Kilpatrick sauce
  • Pan Seared Calamari (GFO) $15.00
    • Calamari w chilli & coriander, house slaw, peanut dukkah, coriander & sweet chilli lime dressing
  • Karioitahi Chicken (GF) $32.00
    • Roasted chicken breast stuffed w ricotta, basil & mozzarella, wrapped in streaky bacon, w roasted garlic mash, white wine tomato cream sauce & roasted baby vegetables
  • -Add Bacon $16
  • Sides 2 .50
    • Avocado, Spinach, 2 x Eggs, 2x Gluten Free Bread
  • Toastd Muesli $12
    • with apricots, almonds, dates, yoghurt & berry compote
  • Caesar salad $16
    • either bacon or chicken: with cos lettuce, parmesan cheese, soft poached egg, anchovies & croutons
  • Roast vege salad $16
    • with pumpkin, kumara, carrots, parsnips, haloumi, & aioli
  • -with preserves or spreads $8
  • Sides $3.50
    • Mushrooms, sliced tomato, Bacon, Sausages, Salmon
  • Creamy garlic mushrooms $15
    • with spring onion garnish served on focaccia loaf
  • Smashed avocado
  • Prosciutto, smoked provolone & oregano.
  • Mince & cheese
  • Toasted coconut bread (GF) $6.00
  • Lemon macaroons
  • Spiced pork mince, asparagus, harissa, ricotta $15.50
  • Beef cheek, tomato kasundi
  • Bacon, eggs, tomato on toast
  • Raw Tiramisu $9.50 per cake
  • Shepherd's Pie $15.50
    • with salad greens, mandarin & roasted pepper dressing
  • Vegan Mayo N/A
  • Raw Bars $8.50 per bar
    • Nut Seed - Protein - Bounty
  • Beetroot / Carrot N/A
  • Cream of Broccoli $14.50
    • Garnished with toasted sesame seeds. Served with toasted 10 grains or gluten free bread.
  • Cold Mezze Platter $17.00
    • Cashew & coriander pesto, mahammara, sundried tomato, cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
  • Kale / Mushroom N/A
  • CHICKEN & LETTUCE $3.30
  • HAM & CHEESE $3.00
  • EGG $3.00
  • HAM $3.00
  • HAM & PICKLE $3.00
  • SAUSAGE ROLL $2.20
  • PATS PANTRY PIE $3.80
  • SILVERSIDE $3.50
  • Chicken Katsu Don $11.50
  • Chicken Katsu Curry $12.50
  • Salmon Sashimi $8
  • Salmon Teriyaki Don $13.50
  • Udon $10.00
  • Tofu Teriyaki Don $11.50
  • Pork & Chive Gyoza $7.00
  • Spicy Pork Don $11.50
  • Mercury $11.50
    • Ham off the bone, apple, brie, raspberry wasabi sauce and lettuce
  • Moroccan Roast Vege Cake $7.00
  • Chicken Stronganoff Pot Pie $7.50
  • Oriental Chicken N/A
  • Ham, Cheese & Pineapple Quesadilla $7.00
  • Kumara & bacon N/A
  • Mars $11.50
    • Grilled chicken breast, tomato, Swiss cheese, cranberry sauce and greens
  • Large Salad $9.50
    • Choice of 3 Salads
  • Wedges + $6.00
  • Bread:
  • - w/ Cajun Chicken + $1.00
  • Multi-grain Toast $3.00
  • Baked Beans $2.00
  • Ciabatta $3.50
  • Tomato (Grill/Slice) $3.00
  • Thai Beef Salad $16.50
    • Tender Strips of Marinated Beef On A Bed of Salad w/ Crispy Noodles, Green Beans and Ciabatta
Pintu

Pintu

location

Address

80 Mackelvie Street, Ponsonby, Auckland, Auckland, 1021, New Zealand

phone

Phone

64 9-378 0698

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
80 Mackelvie Street, Ponsonby, Auckland, Auckland, 1021, New Zealand
Similar Restaurants based on Cuisines