Pintu in Auckland Menu

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TOAST $6.00
- w/ jam, peanut butter or vegemite
- Sourdough
- Multi-grain
- Gluten Free
FREE RANGE EGGS YOUR WAY ON TOAST $12.00
- Scrambled
- Poached
- Fried
ACAI BOWL $14.00
- w/ cacao granola, protein powder and banana
CINNAMON PORRIDGE $12.00
- w/ bruleed bananas, red plums, coconut chips, mascarpone walnuts
BLUEBERRY HOTCAKES $16.00
- w/ infused winter fruits, coconut chips, mascarpone and maple syrup
SHAKSHUKA $18.00
- baked free-range eggs in a base of spiced roasted tomato w/ sauteed potato, basil, mushrooms and goats cheese
MEDITERRANEAN BREAKFAST $16.00
- w/ poached free-range eggs, pickled butternut, Mediterranean vegetables, Israeli cous cous and dukkah

Avocado $3.00
Cherry tomatoes $3.00
Mushrooms $3.00
Spinach $3.00
Halloumi $4.00

CHIPOTLE CHICKEN H $11.90 F $13.90
- w/ chargrilled corn, capsicum, beans, tortilla chips, seasonal leaves, chipotle dressing
FALAFEL H $10.90 F $12.90
- w/ feta, cherry tomatoes, cucumber, red onion, seasonal leaves, hummus and tahini dressing
HALLOUMI + BEETROOT H $11.90 F $13.90
- w/ mint, candied walnut, seasonal leaves and house dressing
MARINATED ANGUS BEEF H $11.90 F $13.90
- w/ vermicelli, carrot, cucumber, spring onion, peanuts, coriander, chilli flakes, seasonal leaves and house dressing
SEARED TUNA H $14.90 F $16.90
- w/ wasabi crumble, fresh orange, red onion, spring onion, pickled radish, candied peanuts, seasonal leaves and wasabi dressing
14-HOUR LAMB H $11.90 F $13.90
- w/ Israeli couscous, carrots, capsicum, butternut pumpkin, sesame seeds, seasonal leaves and pomegranate dressing
OR CREATE YOUR OWN SALAD From $13.90
SOUP OF THE DAY $10.00
- w/ sourdough bread

DETOX BOWL $12.90
- w/ brown rice, mushrooms, beetroot, bean sprouts, basil, sesame seeds, seasonal leaves and miso dressing
HARVEST BOWL $12.90
- w/ brown rice, quinoa, feta, sweet potato, raisins, cauliflower, almonds and house dressing
POWER BOWL $12.90
- w/ quinoa, mushrooms, chargrilled corn, chickpeas, broccoli, seasonal leaves and gremolata
ADD SOMETHING EXTRA
Eggs, falafel or tofu $2.00
Angus beef, chipotle chicken, grilled chicken, halloumi or 14-hour lamb $3.00
Seared tuna $4.00

ANGUS BEEF H $11.90 F $15.90
- w/ tomato, caramelised onion, cheese, seasonal leaves, Dijon mustard and aioli
CHIPOTLE CHICKEN H $11.90 F $15.90
- w/ chargrilled corn, capsicum, cheese, seasonal leaves and chipotle dressing
FALAFEL H $10.90 F $14.90
- w/ feta, Mediterranean vegetables, seasonal leaves, hummus and tahini dressing
HALLOUMI H $12.90 F $16.90
- w/ tomato, capsicum, caramelised onion, seasonal leaves and olive tapenade
14-HOUR LAMB H $11.90 F $15.90
- w/ halloumi, beetroot, pickled cucumber, seasonal leaves and ginger yogurt

or choose from our chef designed salads
STEP 1 CHOOSE YOUR LEAF
- cos, spinach, mixed leaves
STEP 2 ADD A FILLING
EXTRA EGGS $2, OTHER EXTRA FILLINGS $3
- angus beef, boiled eggs, chipotle chicken, falafel, grilled chicken, halloumi, seared tuna + $4, teriyaki tofu, 14-hour braised lamb
STEP 3 CHOOSE FOUR TOPPINGS
EXTRA TOPPINGS 50¢
- avocado + $2, beans, beetroot, broccoli, brown rice, candied peanuts, capsicum, carrots, cherry tomatoes, chickpeas, coriander, corn, cucumber, dried fruit, feta, Israeli couscous, mint, mushrooms, olives, pickled radish, pumpkin, quinoa, red onion, sesame seeds, spring onion, potato, sundried tomatoes, sweet potato, tortilla chips, vermicelli
STEP 4 ADD A DRESSING
- aioli, Asian, chipotle, house, lemon, miso, tahini, wasabi

Nearby Sample Menus

Charred broccoli w/ labneh, medjool dates & almonds $9
Clams $2.5
- Diamond Shell – salty with a clean ocean finish – Marlborough
Grilled Oysters $19
- four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
Kahawai Side w/ eggplant kasundi, lime & toasts $30
Kingfish sashimi $17
- w/ oyster cream, apple & fennel seed
‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
- Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5

Passion on Bread (5 pcs) $9.00
- Marinated mince chicken spread on bread
Fried Vegetables Thai Salad $18.50
- Tempura mixed vegetables with spicy Thai salad dressing
Cashew Nut Vegetables $18.00
- Stir fried vegetables with cashew nut, chilli paste, cashew nuts and vegetables
Spicy Basil Mushroom $18.00
- Stir fried spicy mushroom with basil, vegetables
Pra Ram Peanut Vegetables $18.00
- Stir fried mixed vegetables, fried tofu topped with lovely peanut sauce and vegetables
Gravy ginger sauce on Fish $25.50
- Deep fried fish fillet with flavored mild gravy sauce, ginger, mushroom, capsicum, vegetables
Pad Thai Vegetables $18.00
- Traditional tasty stir fried noodle with crunchy peanut, bean sprout, egg, fried tofu and vegetables
Thai Habour $18.90/$22/$23.50/$25
- Combination of mixed seafood with spicy homemade curry, chopped lime leave served with vegetables on Banana leave. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops

Combination Medium $12.00 Lrg $18.00
Chicken Medium $12.00 Lrg $15.00
Lamb Medium $15.00 Lrg $25.00
Combination Medium $12.00 Lrg $18.00
Goat Medium $12.00 Lrg $18.00
Butter Chicken Medium $12.00 Lrg $18.00
Lamb Medium $12.00 Lrg $18.00
Vegetable Medium $8.00 Lrg $12.00

kimchi-jeongol $45.00
- (kimchi hot pot)
(M) $45.00
29. (al tang) (Spicy Fish Roe Soup) $13.00
gajami baekban $17.00
- (grilled sole with rice and side dishes)
bulgogi baekban $15.00
- (bulgogi with rice and side dishes)
(L) $79.00
28. (Ginseng Chicken Soup) $20.00
altang $40.00
- (spicy fish roe stew)

Chicken salad $24.00
- Cos lettuce, croutons, parmesan, grated egg, crispy noodles, caesar dressing
Roast duck (E) (W) (G) (N) $29.50
- Baby choy, parsnip purée, mandarin, orange jus
Bruschetta with prosciutto, tomato and basil $13
Salt and pepper calamari with thai chili sauce $13
Fries with lemon pepper seasoning and smoked paprika aioli $7.00
Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50
Pan fried calves liver (W) (G) (E) $21.50
- Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
Lemon posset served with macerated berries crostoli, toasted almonds $13.50

VEGE BREAKFAST $20.00
- 2 egg any style, roasted tomato, mushrooms, spinach, crispy herbed potatoes, haloummi, sourdough toast, housemade relish
BEEF & BACON CLUB $18.00
- housemade beef pattie bacon, Emmenthal cheese, housemade chutney, caramelized onion, tomato lettuce, aioli toasted sourdough
BUTTERMILK PANCAKES $15.50
- berru compote maple syrup creme friache
HOT BACON & EGG BUTTY $12.50
- double bacon, free range egg, housemade relish, Scottish bap
ROSTI WITH BACON EGG & HOLLANDAISE $19.50
- potato rosti, double bacon, 2 eggs poached side of hollandaise
SAVOURY PIEJAR MINCE $15.50
- housemade savory mince, cheese, crispy herbed potatoes, rye toast, housemade relish(add egg $2.50/two eggs $5.00)
BEST UGLY BAGELS $6.50
- raisin & cinnamon cream cheese housemade jam
KIDS ORANGE OR APPLE DRINKS FROM CHARLIE'S $2.50

Salt n pepper squid salad with Spanish onion, cherry tomatoes and aioli $18
Fries with aioli
Spanish meatballs with sultanas and pine nuts in a rich tomato sauce
Chicken béchamel bombas with aioli
Bar bites & Small Plates $10
- Each
Chili chicken nibbles “n” chips with aioli $16
Salt n pepper squid with fries and aioli $16
The Burger $20
- Your choice of fresh beer battered fish filet or 200gr homemade beef burger with bacon, cheese, red onion, tomato, pickles and lettuce served with onion rings and fries and aioli

-Ham
Pizza Sticks $2.00
-Chicken
Ginger Bread Man $1.50
Sugar Donuts $1.50
Filled Rolls (Assorted) $3.50
Quiches $2.60
Cream Lamingtons Plain $1.80

Bread Butter $0.30
Fresh Gurnard $5.50
A $6.00
- 1 fish, 1 hot dog, with chips & potato fritter
A $6.50
- Cheese burger, chips, can of drink
Min. Hot Chips $2.00
C $25.00
- 4 fish, 4 crab sticks, $4 chips, 4 potato fritters
I $14.00
- 2 fish, 3 sausages $2 chips & 4 potato fritters
Hawaiian Burger / Vege Burger $5.00

Tod Mun (6 pcs) $8.50
- Thai fish cake with Thai herbs
Extra Jasmine Rice $2.00
Pad Kee Mow (Drunken Noodle) (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
- Stir fried flat noodle in dark sweet richness of soy sauce, oriental broccoli, basil, bell peppers an chilli
Pad Kra Pao Jae $13.00
- Stir fried mixed vegetables, bean curd, chilli and basil
Thai Chicken Wing (6 pcs) $8.50
- Deep fried chicken wing in Thai herbs served with sweet chili sauce
Lava Pork or Chicken or Beef (Mild) (Chicken/Pork/Beef) $14.00
- Stir fried with tomato sauce and seasonal vegetables
Pad Preaw Waan (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
- Stir fried in sweet and sour sauce with tomato, pineapple and vegetables
Geang Pa (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- A country style curry without coconut milk with long beans, bamboo shoots and kaffir leaves .

If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
Thai fish curry $16.50
- Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
Chicken burger $19.50
- Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
buffalo wings $10.50
- Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
Fish and chip $17.50
- Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
Beef baco blue cheese burger $18.50
- A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.

Dips $14.00
- Selection of Italian breads with fresh homemade dips.
Fettuccini alla carbonara $22.50
- Bacon, egg, spring onion finished with mushroom creamy sauce.
Olive bread S $9.00 / L $13.00
Smoked Salmon R $17.00 / L $27.50
- Smoked salmon, Capers, olives and onions.
Meat Lovers R $17.50 / L $28.50
- Salami, ham, sausage and bacon topped with spicy BBQ sauce.
Hawaiian R $13.50 / L $25.50
- Ham and pineapple
Spaghetti marinara $28.95
- Selection of seafood tossed with Neapolitan sauce.
Pepperoni R $14.50 / L $25.00
- Salami, Onion & capsicum

Fruity treat (GF) $8.00
- Bowl of seasonal fruits with flavored yoghurt
Veg breaky $18.00
- Free range eggs, poached fries, scrambled, spinach, avocados, mushrooms, paprika potatoes, roast tomatoes, on 5 grain
Smoked salmon $4.50
-Add bacon $4.00
-3 Choices $5.00
Open sandwich
- Steak/bacon/chicken on horseradish sourdough, lettuce, tomatoes, red onions, balsamic pepper, aioli and fries
Chicken and bacon salad (GF) $14.00
- With mixed leaves carrots, red onion, pepper, cucumber, drizzled with aioli and sweet chilli
Kids eggs on toast $7.00
- Choice of egg, bacon and toast

Lunch Pack $ 5.20
- 2 Chicken thighs & chips
5 Fish $4 chips $ 13
10 Fish, $5 chips $ 23
Snack pack $ 3.20
- > 1 Chicken thighs & chips
5 chicken thighs, $3 chips $ 13
10 Chicken, drum stick, $3 chips $ 12
10 Chicken thighs, $5 chips $ 25
Mix pack $ 7.20
- 3 Chicken thighs & chips

Bread Pakoda $2.00
Vegeterian Curry With Rice $6.00
Meat Curry (Chicken, Beef, Lamb) With Rice $7.00
Samosa Chaat (Single) $4.00
Naan $2.50
Dabeli $4.00
Chutney $0.50
Samosa $1.50

Pintu

Auckland Region > Auckland > Pintu

Address

80 Mackelvie Street, Ponsonby, Auckland, Auckland, 1021, New Zealand

Phone

64 9-378 0698

Email

None

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: Closed