Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
Mushrooms on Toast GFA, VG $17.50
It’s ‘Ham’mere time GFA $13.00
Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
The catch of the day served with fries, lemon coper moyo or aioli pan fried available on request
Fries $5.50
The Little Leprechauns Menu $12.50
The above steaks are served with a homemade bacon, mozzerallo & spinach rosti and seasonal vegetables N/A
Souces : Field Mushrrom, Jack daniels and Peppercorn, Garlic butter or a Red Wine Jus
Murphy's Platter Serves 2-3 $25.00
Blue nose fish bites, prawn twisters, spring rolls, chicken tenders, beer battered onion rings and wedges- with a wasabi or lemon dill mayo
The Tramore N/A
Slices of tender beef, Chicken ,Chorizo & bacon with tomato, red onions & field Mushrooms topped with mozzerella & Murphys specialsauce
Beef Nachos $16.50
Chilli beef with corn chips, sour cream, guocomole, salsa and mozzarella
Blarney Burger - 200g $21.00 / $2.00
Homemade meat patty or chicken breast with Murphys secret sauce , streaky bacon, tomato, red onion, beetroot and holoumi cheese all on salad greens in a fresh bun with fries / add a free range egg extra