Pintu in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • TOAST $6.00
    • w/ jam, peanut butter or vegemite
  • - Sourdough
  • - Multi-grain
  • - Gluten Free
  • FREE RANGE EGGS YOUR WAY ON TOAST $12.00
  • - Scrambled
  • - Poached
  • - Fried
  • ACAI BOWL $14.00
    • w/ cacao granola, protein powder and banana
  • CINNAMON PORRIDGE $12.00
    • w/ bruleed bananas, red plums, coconut chips, mascarpone walnuts
  • BLUEBERRY HOTCAKES $16.00
    • w/ infused winter fruits, coconut chips, mascarpone and maple syrup
  • SHAKSHUKA $18.00
    • baked free-range eggs in a base of spiced roasted tomato w/ sauteed potato, basil, mushrooms and goats cheese
  • MEDITERRANEAN BREAKFAST $16.00
    • w/ poached free-range eggs, pickled butternut, Mediterranean vegetables, Israeli cous cous and dukkah
EXTRAS EXTRAS
  • Avocado $3.00
  • Cherry tomatoes $3.00
  • Mushrooms $3.00
  • Spinach $3.00
  • Halloumi $4.00
LUNCH MENU - SALADS LUNCH MENU - SALADS
  • CHIPOTLE CHICKEN H $11.90 F $13.90
    • w/ chargrilled corn, capsicum, beans, tortilla chips, seasonal leaves, chipotle dressing
  • FALAFEL H $10.90 F $12.90
    • w/ feta, cherry tomatoes, cucumber, red onion, seasonal leaves, hummus and tahini dressing
  • HALLOUMI + BEETROOT H $11.90 F $13.90
    • w/ mint, candied walnut, seasonal leaves and house dressing
  • MARINATED ANGUS BEEF H $11.90 F $13.90
    • w/ vermicelli, carrot, cucumber, spring onion, peanuts, coriander, chilli flakes, seasonal leaves and house dressing
  • SEARED TUNA H $14.90 F $16.90
    • w/ wasabi crumble, fresh orange, red onion, spring onion, pickled radish, candied peanuts, seasonal leaves and wasabi dressing
  • 14-HOUR LAMB H $11.90 F $13.90
    • w/ Israeli couscous, carrots, capsicum, butternut pumpkin, sesame seeds, seasonal leaves and pomegranate dressing
  • OR CREATE YOUR OWN SALAD From $13.90
  • SOUP OF THE DAY $10.00
    • w/ sourdough bread
LUNCH MENU - WARM BOWLS LUNCH MENU - WARM BOWLS
  • DETOX BOWL $12.90
    • w/ brown rice, mushrooms, beetroot, bean sprouts, basil, sesame seeds, seasonal leaves and miso dressing
  • HARVEST BOWL $12.90
    • w/ brown rice, quinoa, feta, sweet potato, raisins, cauliflower, almonds and house dressing
  • POWER BOWL $12.90
    • w/ quinoa, mushrooms, chargrilled corn, chickpeas, broccoli, seasonal leaves and gremolata
  • ADD SOMETHING EXTRA
  • Eggs, falafel or tofu $2.00
  • Angus beef, chipotle chicken, grilled chicken, halloumi or 14-hour lamb $3.00
  • Seared tuna $4.00
LUNCH MENU - SANDWICHES LUNCH MENU - SANDWICHES
  • ANGUS BEEF H $11.90 F $15.90
    • w/ tomato, caramelised onion, cheese, seasonal leaves, Dijon mustard and aioli
  • CHIPOTLE CHICKEN H $11.90 F $15.90
    • w/ chargrilled corn, capsicum, cheese, seasonal leaves and chipotle dressing
  • FALAFEL H $10.90 F $14.90
    • w/ feta, Mediterranean vegetables, seasonal leaves, hummus and tahini dressing
  • HALLOUMI H $12.90 F $16.90
    • w/ tomato, capsicum, caramelised onion, seasonal leaves and olive tapenade
  • 14-HOUR LAMB H $11.90 F $15.90
    • w/ halloumi, beetroot, pickled cucumber, seasonal leaves and ginger yogurt
CREATE YOUR OWN $13.90 CREATE YOUR OWN $13.90
  • or choose from our chef designed salads
  • STEP 1 CHOOSE YOUR LEAF
    • cos, spinach, mixed leaves
  • STEP 2 ADD A FILLING
  • EXTRA EGGS $2, OTHER EXTRA FILLINGS $3
    • angus beef, boiled eggs, chipotle chicken, falafel, grilled chicken, halloumi, seared tuna + $4, teriyaki tofu, 14-hour braised lamb
  • STEP 3 CHOOSE FOUR TOPPINGS
  • EXTRA TOPPINGS 50¢
    • avocado + $2, beans, beetroot, broccoli, brown rice, candied peanuts, capsicum, carrots, cherry tomatoes, chickpeas, coriander, corn, cucumber, dried fruit, feta, Israeli couscous, mint, mushrooms, olives, pickled radish, pumpkin, quinoa, red onion, sesame seeds, spring onion, potato, sundried tomatoes, sweet potato, tortilla chips, vermicelli
  • STEP 4 ADD A DRESSING
    • aioli, Asian, chipotle, house, lemon, miso, tahini, wasabi

Nearby Sample Menus

  • Sizzling Chicken $22.80
    • Marinated chciken breast grilled to perfection topped with sizzling sauce, grilled capsicum, onion and french fries on a hot plate.
  • T-Bone Steak $29.80
    • This is the big one! 350gms (pre-cooked weight) of beef steak cooked to zour liking. Served with vegetables or salad and your choice of potato french fries.
  • Chicken Fajita $22.80
    • Chicken marinated in our fajita mix, cooked with capsicum onion and tomato salsa. Served on hot plate with a flour tortilla, tomato and sour cream.
  • Mayo $2.50
  • Side Orders $4.50
    • Vegetables
  • Hot Fudge Cake $8.50
  • Apricot Chicken $22.80
    • Chicken breast glazed in apricot marinade , grilled to perfection, topped with Hollandaise or cheese sauce and served with vegetables or salad and your choice of potato french fries.
  • Side Orders $6.00
    • Curly fries
  • Nua Yang Lerd Ros $32.50
    • Sizzling Platter of Grilled Beef served with Chilli Sauce flambeed with Brandy
  • Toong Thong $14.00
    • Money Bags with a mix of Minced Pork & Potato served with Sweet & Sour Sauce
  • Green Curry $27.50
    • Green Curry served with Tofu & Vegetables
  • Choo Chee Goong Lai $35.00
    • Stir Fried Prawns in Red Curry with Coconut Milk
  • Kaeng Kari Gai $31.00
    • Yellow Curry of Sauteed Chicken with Potato & Coconut Milk
  • Paper Prawns $15.00
    • Fresh Tiger Prawns wrapped in Thin Pastry served with Plum Sauce
  • - Pad Priew Wan
    • Stir Fried Chicken & Pork in Sweet & Sour Sauce served with Vegetables
  • Tom Jued Woonsen Jay $13.50
    • Clear Soup with Mushroom, Vermicelli & Tofu
  • Pokeno Bacon Petite $11 Regular $19
    • Bacon, poached eggs, sauteed kole, beetroot puree, topped with hollandaise on layered agria potato
  • MINCE ON TOAST $18.00
    • Savory premium mince, truffle oil and a poached egg on ciabatta, garnished with rosemary & shaved parmesan
  • KIDS MEALS $8.00
    • Waffles / Hashbrowns with Bacon / Chicken n' Chips
  • Portobello Mushroom / Avocado / Layered Potato $4.00
  • Or Best Ugly Bagel $12.90
  • GRANOLA $12.00
    • Almond butter, sunflower seeds, white quinoa, roasted almonds, pumpkin seeds, mixed berry, pear, milk & yogurt
  • FRIES $6.00
    • Basket of skin-on shoestring fries with house made aioli
  • Pokeno Bacon / Salmon $5.00
  • Pad Thai - Choice of meat stir fried with Thai rice noodles, egg, bean sprouts, spring onion, turnip, tofu, chives and red onion with peanuts, chilli powder and lemon (Duck or lamb) $15.50
  • Basil & Chilli - Your choice of meat or tofu stir fried with fresh chilli, basil leaves, garlic, beans, capsicum, mushroom, bamboo shoots, carrot and onion. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
  • Basil & Chilli - Your choice of meat or tofu stir fried with fresh chilli, basil leaves, garlic, beans, capsicum, mushroom, bamboo shoots, carrot and onion. Includes rice (Prawns) $17.50
  • Ginger & Oyster Sauce - Choice of meat or tofu stir fried with sliced ginger, garlic, black fungus, spring onions, capsicum, mushroom, broccoli, and zucchini. Includes rice (Prawns) $17.50
  • Green Curry - Choice of meat or tofu with green curry and coconut milk, bamboo shoots, green beans, carrot, capsicum, zucchinis and basil leaves. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
  • Sweet & Sour - Your choice of meat or tofu stir fried with pineapple, cucumber, onion, tomatoes and capsicum in a Blue Elephant sweet and sour sauce. Includes rice (Prawns) $17.50
  • Pad Thai - Choice of meat stir fried with Thai rice noodles, egg, bean sprouts, spring onion, turnip, tofu, chives and red onion with peanuts, chilli powder and lemon (Prawns) $17.50
  • Spicy Noodles - Choice of meat or tofu stir fried with flat rice noodles with fresh chilli, cabbage, egg, cauliflower, broccoli, capsicum, spring onion and basil leaves (Chicken, Beef, Pork, Tofu) $13.50
  • Breakfast $10.99
    • Includes: Toast,Chips or Hashbrowns, slices Tomatoes, Sausage, Bacon and Two Eggs
  • Cheese $2.50
  • #11 $10.00
    • 2 Snapper; Chips
  • Curry roll $2.00
  • Bacon $4.00
  • Cheese $3.20
  • Pineapple $2.00
  • Squid Ring $0.80
  • ●Extras
  • Beetroot $12.50
    • Angus Beef with beetroot broost, lettuce, tomato, pickle, Awesome sauce and kumara brioche. Best with swiss cheese
  • Kids Beef Burger $10.00
    • Beef & Beet Pattie, lettuce, house tomato sauce. Served with Crinkle cut Veg.
  • Gluten Free & Vegan Available
  • Burnt Broccoli (GF)(V) $11.50
    • Broccoli florets, garlic confit, red wine vinegar, dried chilli ground sesame. Gluten Free & Vegan
  • -Choose beefroot, spicy chicken or vegetarian crumbed fish, please add $2.00
  • Burger Bowl S $14.50 / D $17.50
    • Have your burger wrapped in an iceberg lettuce cup for a low-carb, high protein option, topped with burger sauce, sprouts, radish and power seeds.
  • Aztec Chicken $15.50
    • Two soft flour tortillas with free range Aztec Chicken, Tomato kasumi, lettuce, pickled veg & chipotle yoghurt
  • Teriyaki Chicken (spicy available) $8.9
  • Grilled Salmon $2
  • Salmon Sashimi $11.5
  • Avocado Nigiri $1.5
  • Fish Katsu (Cutlet) $9.9
  • Deep-fried Chicken Sushi $1.5
  • Crispy Chicken Nigiri $1.5
  • Crispy Chicken Box $5
  • Goats Cheese Tartlet $12.00
    • Shortcrust pastry filled with red wine caramelised onion and beetroot relish with a balsamic vinegar glaze and garnished with a small mixed salad
  • Spinach and Ricotta Ravioli $19.50
    • In a creamy concasse sauce, served with a mixed salad
  • Cajun Calamari Rings $12.00
    • Lightly spiced calamari matched with a sweet passionfruit sauce and garnished with crispy lettuce
  • Beef Buffet N/A
    • Rosemary and Garlic roasted Beef served with a Fresh Garden Salad A selection of Homemade Chutneys and Sauces and Freshly-made Bread Rolls
  • Savoury Platter N/A
    • Gourmet savoury platter, served with a selection of sauces.
  • Coke, Diet Coke, Soda, Lemonade, Ginger Ale, LnP, Tonic $2.50
  • Meat Lovers $21.00
    • Bacon, ham, salami, meatballs, chorizo and onion, topped with BBQ sauce and mozzarella
  • Bruschetta $10.00
    • Crusty, ciabatta topped with a chunky salsa made with tomatoes, caramelised onion and olives topped with a sprinkling of feta cheese
  • 1 whole pork, 50 roast potatoes, 2 large coleslaw, 2 large gravy
  • Gravy M $2 / L $4
  • Potato $0.60
  • 3-4 people $55.00
    • 1 large meat mix (900g), 1 large peas & carrot mix, 1 large coleslaw, 1 large gravy, 16 roast potatoes, 5 kumara, 5 pumpkin
  • Wraps L $9.5 / S $7
  • Pork S $11.5 / M $14.5 / L $18
  • Peas & carrots M $2.5 / L $4
  • Apple crumble $5.50
  • Salmon Hash $18
    • Mashed Potatoes With Smoked Salmon Capers, Red Onion, Served With Poached Eggs And Hollandaise Sauce
  • Chips $6
  • Sweet Corn Fritters $18
    • With Bacon, Slow Roasted Tomato & Salads
  • Salmon, Greens, Capers, Cream cheese $14.5
  • Eggs on toast $7
    • +Bacon $12
  • Creamy Mushroom & Bacon on Toast $12
  • Wedges $7.5
  • HILLS Big Breakfast $20.5
    • Eggs, Bacon, Hashbrown, Cream, Mushroom Sausage, Baked Beans, Tomato & Toast
  • Blackened Chicken Salad W Green Goddess Dressing $21.50
  • Grilled Corn & Nectrarine Salad W Chevre $19.00
  • Herb Crusted Kingfish With Biscue And Charred Greens $24.00
  • Corn Pastrami Sandwich W Mcclure'S Pickle & Dijion $17.00
  • Black Rice Porridge W Coconut Milk, Mango & Vanilla Yoghurt $14.00
  • Laffare Panzanella W Rainbow Tomatoes, Basil & White Anchovy $20.00
  • Corn Bread French Toast W Caramelised Banana, Maple Cream & Bacon $19.00
  • Three Egg Omelette $18.50
    • Red Ball Pepper, Spinach & Provolone
  • Package A $ 10.00
    • 3x Fish, 3x sausage, $3 chips
  • 2 x Fish, 1.50 chips $ 5.00
  • Chicken $ 6.50
  • 1.5 L drink
  • Drumstick $ 2.00
  • Pork (Small/Medium /Large) $ 9.00/$ 12.00/ $15.00
  • Chicken Thigh $ 3.00
  • Lamb $ 6.50
  • Tartine $17.00
    • Avocado, beetroot and cream cheese s/w mixed salad
  • Œufs Benedict $18.00
    • Sw/ spinach & sourdough: Avocado / Bacon / Cured Salmon
  • Crepe Fruits Rouge $8.00
    • Berry compote crepe, yoghurt
  • Pain Perdu $15.00
    • French toast s/w fresh summer fruits & berry compote - Add bacon $19.00
  • Egg $3.00
  • - La Complete $14.50
    • Ham, egg, emmental
  • Bacon / Cured Salmon / Sausage $7.00
  • Pickled Carrots, Daikon and Coriander Salad $7.00
  • Chinese donut $1.20
  • -fried $10.00
  • -fried $11.00
  • Cold noodles (lorea style- sausage,kimchi cucumber shreds etc) $10.00
  • -boil $9.00
  • Noodles with chopped meat in fried bean sauce (sichuan style- hot spicy) $9.00
  • Black seaweed with special sauce $3 / $6
  • Fried vegetable pancake (cabbage, vermicelli & mushroom) $3 / $2
  • 29. French Toast $8.00
  • 1. Toast with Preserves $3.90
  • 17. Prime Beef Burger $12.90
    • w/ bacon, cheese, tomato, tomato chutney & chips
  • 5. Bacon Pancakes $14.90
    • w/ caramelised banana, bacon & maple syrup
  • Sweet Slices, Paste and we also do catering.
  • With cream cheese, avocado & tomato $10.00
  • 16. Sauteed Mushrooms $10.90
    • w/ smoked garlic on toast
  • 6. French Toast $14.90
    • w/ caramelised banana, bacon & maple syrup
Pintu

Pintu

location

Address

80 Mackelvie Street, Ponsonby, Auckland, Auckland, 1021, New Zealand

phone

Phone

64 9-378 0698

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
80 Mackelvie Street, Ponsonby, Auckland, Auckland, 1021, New Zealand
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