Pintu in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • TOAST $6.00
    • w/ jam, peanut butter or vegemite
  • - Sourdough
  • - Multi-grain
  • - Gluten Free
  • FREE RANGE EGGS YOUR WAY ON TOAST $12.00
  • - Scrambled
  • - Poached
  • - Fried
  • ACAI BOWL $14.00
    • w/ cacao granola, protein powder and banana
  • CINNAMON PORRIDGE $12.00
    • w/ bruleed bananas, red plums, coconut chips, mascarpone walnuts
  • BLUEBERRY HOTCAKES $16.00
    • w/ infused winter fruits, coconut chips, mascarpone and maple syrup
  • SHAKSHUKA $18.00
    • baked free-range eggs in a base of spiced roasted tomato w/ sauteed potato, basil, mushrooms and goats cheese
  • MEDITERRANEAN BREAKFAST $16.00
    • w/ poached free-range eggs, pickled butternut, Mediterranean vegetables, Israeli cous cous and dukkah
EXTRAS EXTRAS
  • Avocado $3.00
  • Cherry tomatoes $3.00
  • Mushrooms $3.00
  • Spinach $3.00
  • Halloumi $4.00
LUNCH MENU - SALADS LUNCH MENU - SALADS
  • CHIPOTLE CHICKEN H $11.90 F $13.90
    • w/ chargrilled corn, capsicum, beans, tortilla chips, seasonal leaves, chipotle dressing
  • FALAFEL H $10.90 F $12.90
    • w/ feta, cherry tomatoes, cucumber, red onion, seasonal leaves, hummus and tahini dressing
  • HALLOUMI + BEETROOT H $11.90 F $13.90
    • w/ mint, candied walnut, seasonal leaves and house dressing
  • MARINATED ANGUS BEEF H $11.90 F $13.90
    • w/ vermicelli, carrot, cucumber, spring onion, peanuts, coriander, chilli flakes, seasonal leaves and house dressing
  • SEARED TUNA H $14.90 F $16.90
    • w/ wasabi crumble, fresh orange, red onion, spring onion, pickled radish, candied peanuts, seasonal leaves and wasabi dressing
  • 14-HOUR LAMB H $11.90 F $13.90
    • w/ Israeli couscous, carrots, capsicum, butternut pumpkin, sesame seeds, seasonal leaves and pomegranate dressing
  • OR CREATE YOUR OWN SALAD From $13.90
  • SOUP OF THE DAY $10.00
    • w/ sourdough bread
LUNCH MENU - WARM BOWLS LUNCH MENU - WARM BOWLS
  • DETOX BOWL $12.90
    • w/ brown rice, mushrooms, beetroot, bean sprouts, basil, sesame seeds, seasonal leaves and miso dressing
  • HARVEST BOWL $12.90
    • w/ brown rice, quinoa, feta, sweet potato, raisins, cauliflower, almonds and house dressing
  • POWER BOWL $12.90
    • w/ quinoa, mushrooms, chargrilled corn, chickpeas, broccoli, seasonal leaves and gremolata
  • ADD SOMETHING EXTRA
  • Eggs, falafel or tofu $2.00
  • Angus beef, chipotle chicken, grilled chicken, halloumi or 14-hour lamb $3.00
  • Seared tuna $4.00
LUNCH MENU - SANDWICHES LUNCH MENU - SANDWICHES
  • ANGUS BEEF H $11.90 F $15.90
    • w/ tomato, caramelised onion, cheese, seasonal leaves, Dijon mustard and aioli
  • CHIPOTLE CHICKEN H $11.90 F $15.90
    • w/ chargrilled corn, capsicum, cheese, seasonal leaves and chipotle dressing
  • FALAFEL H $10.90 F $14.90
    • w/ feta, Mediterranean vegetables, seasonal leaves, hummus and tahini dressing
  • HALLOUMI H $12.90 F $16.90
    • w/ tomato, capsicum, caramelised onion, seasonal leaves and olive tapenade
  • 14-HOUR LAMB H $11.90 F $15.90
    • w/ halloumi, beetroot, pickled cucumber, seasonal leaves and ginger yogurt
CREATE YOUR OWN $13.90 CREATE YOUR OWN $13.90
  • or choose from our chef designed salads
  • STEP 1 CHOOSE YOUR LEAF
    • cos, spinach, mixed leaves
  • STEP 2 ADD A FILLING
  • EXTRA EGGS $2, OTHER EXTRA FILLINGS $3
    • angus beef, boiled eggs, chipotle chicken, falafel, grilled chicken, halloumi, seared tuna + $4, teriyaki tofu, 14-hour braised lamb
  • STEP 3 CHOOSE FOUR TOPPINGS
  • EXTRA TOPPINGS 50¢
    • avocado + $2, beans, beetroot, broccoli, brown rice, candied peanuts, capsicum, carrots, cherry tomatoes, chickpeas, coriander, corn, cucumber, dried fruit, feta, Israeli couscous, mint, mushrooms, olives, pickled radish, pumpkin, quinoa, red onion, sesame seeds, spring onion, potato, sundried tomatoes, sweet potato, tortilla chips, vermicelli
  • STEP 4 ADD A DRESSING
    • aioli, Asian, chipotle, house, lemon, miso, tahini, wasabi

Nearby Sample Menus

  • Samosa chaat $6.00
  • Aloo chaat $6.00
  • Aloo bonda $1.00
  • Rajasthani banquet $16.99
    • Served with 3 curries, 3 naans or puris, rice, gulabjamun, pickle, lassi & papad
  • Amritsari kulcha & chole $8.99
    • Served with pickle & onion
  • Puri $1.00
  • Dal bati churma $8.50
  • Large $10.00
  • Deep fried pork joint with hot chilli $14.00
  • Pork mince and coriander $12.00
  • Shredded potato salad S $6.00 L $10.00
  • Fried pork slices with mashed garlic $12.80
  • Stir fried broccoli with prawns $14.00
  • Stewed pork belly and potatoes in brown sauce $12.00
  • Chinese cabbage, pork belly and frozen tofu in terrine $15.00
  • Mutton and fennel $12.00
  • SWEAT SHOP BEER BATTERED FISH + CHIPS $25.50
    • Crispy Battered Market Fish, Chips, Tartare, Side Salad
  • VANILLA PANNACOTTA $11.00
    • Berry Compote, Roast Hazelnut, Poached fruit
  • BREWER'S PLATTER $45.50
    • Southern Style Squid, Popcorn Prawns, Mac + Cheese Morsels, Grit Sticks, Buttermilk Chicken, Blue Cheese Dressing, Hot Sauce, Chipotle
  • Mac + Cheese Morsels $14.90
    • Chipotle Aioli (V)
  • BUFFALO SPICED CHICKEN BURGER $17.50
    • Brioche Bun / Slaw / Hot Sauce / Goddess Dressing
  • SMOKED CHICKEN $23.50
    • Jalapenos, Greek Yoghurt, Spring Onions
  • KITCHEN PLATTER $32.50
    • 48hr Manuka Smoked Beef Brisket, House Cured-Pastrami, Sweat Shop Beer Mustard, Roast Capsicum + Pesto Feta, Fior Di Latte Mozzarella, Basil, Tomato, Toasted Beer Bread, Smoked Olives, Brewer's Dust
  • APPLEWOOD ICE CREAM SUNDAE $11.00
    • Jack Daniel's Bourbon Butterscotch Sauce, Oreos, Butter Popcorn, Hershey's Chocolate Sauce, Whipping Cream
  • Katsu Chicken Bowl - Standard/Combo Lge $13.90/$15.60
  • Fried Chicken Bowl (Kar-age) - Standard/Combo Lge $13.40/$15.10
  • Katsu Chicken $17.90
    • Katsu chicken, Teriyaki beef, Deep fried prawns, Nigiri sushi, Sushi rolls, Steamed Rice, Japanese pickles, Salad, Seaweed salad, Sauces
  • Katsu Chicken Bento $17.90
  • Salmon Bento $18.90
  • Teriyaki Chicken Bowl - Standard/Combo Lge $13.40/$15.10
  • Mixed Seafood Soba $9.90
  • Tempura Shrimp & Vegetables $4.50
  • Prawn $13.90
  • Bacon cheese & mushroom $5.60
  • Vegetarian burger $4.00
  • Chips $3.00
  • BBQ pork & veges $12.90
  • -Large $5.00
  • Egg, cheese, pineapple $1.00
  • Steak & veges $12.90
  • White Rice $3.50
  • BBQ Pork Egg Foo Young $10.60
  • Wonton Soup $9.90
  • Fish hoki $2.80
  • Egg $2.60
  • Prawn satay $12.10
  • Chicken Cashew nut & veges $11.60
  • Beef black bean sauce $11.60
  • Poppadoms (3 pieces) $ 2.00
  • Tandoori Leg Combo $ 9.99
  • Lamb Korma $ 17.00
  • Coconut Prawn Curry $ 19.00
  • Sweet Mango chutney $ 2.00
  • Bombay Aloo $ 15.00
  • Vege Chicken $ 16.00
  • Paneer Tikka Masala $ 15.00
  • Chicken fried rice $8.00
  • Chicken tikka masala $9.00
  • Chicken curry $9.00
  • Chicken lunch $4.00
  • Lamb stir fry $9.00
  • Prawn curry $14.00
  • Chicken sweet & sour $8.00
  • Fried dalo (4) $3.00
  • BABE $14.50
    • Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish
  • Gluten Free Bun $2.50
  • BIG BRO $14.90
    • I guess if we had a Kiwi Burger this would be it, It's good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
  • SQUAWK DAWG $8.90
    • This one is named after the guy who came up with most of these burgers. It got a Beef Pattie, Salad, Aioli and Velvet Relish.
  • VELVET BURGER $10.90
    • It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
  • HOTTIE $9.90
    • This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your taste buds can handle.
  • MINI SQUAWK DAWG $7.40
    • 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
  • Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1.00
  • Salmon Avocado $6.00
  • Chicken Lovers $10.00
    • Popcorn chicken, chicken Katsu & Teriyaki Chicken
  • Teriyaki Chicken $10.00
  • Chicken Patsy $10.00
  • Bacon & Avocado Nigiri with mayo / spicy mayo
  • Teriyaki Chicken
  • Salmon & Avocado $5.50
  • Inari
  • Garlic Pizza Bread & Dip Std $9 / Large $12
  • -Main $23.00
  • Tartufo $12.50
    • Chocolate gelato surrounded by liquor centre
  • Meat Lover Std $19 / Large $32
    • Bacon, salami, ham
  • Catari Std $19.00 / Large $33
    • Mushroom, bacon
  • Scallops Entree $18 / Main $32
    • Garlic, brandy tomato and spices
  • Gnocchi
    • With bolognese. or blue vein cheese, or with pesto
  • Tandoori Chicken Std $20 / Large $32.50
    • Bananas, red onion, mango chutney
  • Lamb
    • onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
  • Satay Chicken
    • chicken / onion / mushroom / tomatoes / satay sauce
  • 4 large Pizza + 2 Garlic Breads + 1.5L Drink $30.00
  • 1.5L Drink $3.50
  • Wedges $3.90
  • Garlic Chilli Prawns
    • prawns / onion / garlic / tomatoes / sweet chilli swirl
  • Cheese $3.00
  • Buffalo Wings (5 Pieces) $4.90
  • Fiji Style Fried Cassava (2PCS) $3.00
  • Fiji Style Bhajiya (3 PCS) $3.00
  • Fiji Style Lamb Samosa $3.00
  • Fish Chasers $15.00
  • Fish Soup $9.00
    • Cubbed fish cooked with fish stock & herbs with coconut cream.
  • Mixed Platter for Two $8.00
    • Combination of samosa, bhajiya and bara served on sizzling plate with cabbage incl sauce.
  • Fiji Style Goat Curry $15.00
    • Fresh goat slow cooked with A south indian touch and imported spices from fiji.
  • Puri $2.00
  • Mbs 7+Wagyu Rump Steak * $39.5
    • 250g
  • Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
  • Turkey Cranberry and Pistachio Nut Terrine $16.5
    • with smokey Bacon and Cumberland gel (gf)
  • Petite Caesar Salad * $3.85
  • 1/2 dozen half Shell Paroa Bay Oysters $21
    • with Balsamic Caviar and Chives(df)(gf)
  • “Cheffery” dry cured Pork sirloin $35.5
    • served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
  • Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
    • with preservedLemon and Asparagus (gf)
  • Blue Swimmer Crab $34.5
    • served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
  • Chicken tenders $9.00/$12.00
    • Served with fries and BBQ sauce (3 pieces or 6 pieces)
  • Beer battered fish & chips $19.00
    • Beer battered Tarakihi, rustic Fries, garden Salad and Tartare sauce
  • Hawaiian 5 oh $18.00
    • YEP An 80's Hit Bacon, Capsicum, Pineapple
  • Larry the lamb $18.00
    • Lamb, Feta, Spinach, capsicum, red Onion and mint swirl
  • Brandy garlic prawns $18.00
    • Creamy garlic sauce and rice
  • Curry of the week $16.00
    • Please ask your wait staff for today's chef's special house made curry
  • Nachos $12.00
    • Corn chips, Nacho mince. Cheese, sour cream and salsa
  • Prawn fettuccine $18.00
    • Garlic, red onion copers, prawns,creamy white wine sauce
Pintu

Pintu

location

Address

80 Mackelvie Street, Ponsonby, Auckland, Auckland, 1021, New Zealand

phone

Phone

64 9-378 0698

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
80 Mackelvie Street, Ponsonby, Auckland, Auckland, 1021, New Zealand
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