Pintu in Auckland Menu

Are you the owner? Manage this listing for free.

TOAST $6.00
- w/ jam, peanut butter or vegemite
- Sourdough
- Multi-grain
- Gluten Free
FREE RANGE EGGS YOUR WAY ON TOAST $12.00
- Scrambled
- Poached
- Fried
ACAI BOWL $14.00
- w/ cacao granola, protein powder and banana
CINNAMON PORRIDGE $12.00
- w/ bruleed bananas, red plums, coconut chips, mascarpone walnuts
BLUEBERRY HOTCAKES $16.00
- w/ infused winter fruits, coconut chips, mascarpone and maple syrup
SHAKSHUKA $18.00
- baked free-range eggs in a base of spiced roasted tomato w/ sauteed potato, basil, mushrooms and goats cheese
MEDITERRANEAN BREAKFAST $16.00
- w/ poached free-range eggs, pickled butternut, Mediterranean vegetables, Israeli cous cous and dukkah

Avocado $3.00
Cherry tomatoes $3.00
Mushrooms $3.00
Spinach $3.00
Halloumi $4.00

CHIPOTLE CHICKEN H $11.90 F $13.90
- w/ chargrilled corn, capsicum, beans, tortilla chips, seasonal leaves, chipotle dressing
FALAFEL H $10.90 F $12.90
- w/ feta, cherry tomatoes, cucumber, red onion, seasonal leaves, hummus and tahini dressing
HALLOUMI + BEETROOT H $11.90 F $13.90
- w/ mint, candied walnut, seasonal leaves and house dressing
MARINATED ANGUS BEEF H $11.90 F $13.90
- w/ vermicelli, carrot, cucumber, spring onion, peanuts, coriander, chilli flakes, seasonal leaves and house dressing
SEARED TUNA H $14.90 F $16.90
- w/ wasabi crumble, fresh orange, red onion, spring onion, pickled radish, candied peanuts, seasonal leaves and wasabi dressing
14-HOUR LAMB H $11.90 F $13.90
- w/ Israeli couscous, carrots, capsicum, butternut pumpkin, sesame seeds, seasonal leaves and pomegranate dressing
OR CREATE YOUR OWN SALAD From $13.90
SOUP OF THE DAY $10.00
- w/ sourdough bread

DETOX BOWL $12.90
- w/ brown rice, mushrooms, beetroot, bean sprouts, basil, sesame seeds, seasonal leaves and miso dressing
HARVEST BOWL $12.90
- w/ brown rice, quinoa, feta, sweet potato, raisins, cauliflower, almonds and house dressing
POWER BOWL $12.90
- w/ quinoa, mushrooms, chargrilled corn, chickpeas, broccoli, seasonal leaves and gremolata
ADD SOMETHING EXTRA
Eggs, falafel or tofu $2.00
Angus beef, chipotle chicken, grilled chicken, halloumi or 14-hour lamb $3.00
Seared tuna $4.00

ANGUS BEEF H $11.90 F $15.90
- w/ tomato, caramelised onion, cheese, seasonal leaves, Dijon mustard and aioli
CHIPOTLE CHICKEN H $11.90 F $15.90
- w/ chargrilled corn, capsicum, cheese, seasonal leaves and chipotle dressing
FALAFEL H $10.90 F $14.90
- w/ feta, Mediterranean vegetables, seasonal leaves, hummus and tahini dressing
HALLOUMI H $12.90 F $16.90
- w/ tomato, capsicum, caramelised onion, seasonal leaves and olive tapenade
14-HOUR LAMB H $11.90 F $15.90
- w/ halloumi, beetroot, pickled cucumber, seasonal leaves and ginger yogurt

or choose from our chef designed salads
STEP 1 CHOOSE YOUR LEAF
- cos, spinach, mixed leaves
STEP 2 ADD A FILLING
EXTRA EGGS $2, OTHER EXTRA FILLINGS $3
- angus beef, boiled eggs, chipotle chicken, falafel, grilled chicken, halloumi, seared tuna + $4, teriyaki tofu, 14-hour braised lamb
STEP 3 CHOOSE FOUR TOPPINGS
EXTRA TOPPINGS 50¢
- avocado + $2, beans, beetroot, broccoli, brown rice, candied peanuts, capsicum, carrots, cherry tomatoes, chickpeas, coriander, corn, cucumber, dried fruit, feta, Israeli couscous, mint, mushrooms, olives, pickled radish, pumpkin, quinoa, red onion, sesame seeds, spring onion, potato, sundried tomatoes, sweet potato, tortilla chips, vermicelli
STEP 4 ADD A DRESSING
- aioli, Asian, chipotle, house, lemon, miso, tahini, wasabi

Nearby Sample Menus

V=Vegetarian Option
Green Curry Goong $20.50
- Green curry prawns with bamboo shoots, coconut cream and vegetables
Krapow Goong $20.50
- Stir fried prawns with green beans, vegetables and sweet basil
Kratiam Goong $20.50
- Prawns with garlic and pepper sauce. This dish can be changed to scallops, mixed seafood or squid
Pad Phed (V) $17.50
- Fried Curry and coconut cream with chicken, beef or pork with sweet basil, string of green peppercorns & kachai
Pla Ma Kam $24.50
- Deep fried whole snapper with tamarind sauce
Krapow Duck $21.50
- Stir fried duck with garlic, fresh chilli and sweet basil
Pad Khing (V) $17.50
- Stir fried chicken, beef or pork with ginger & spring onion

Classic Caesar Salad $12.5
- Cos lettuce, croutons, crispy bacon, anchovies, Parmesan and Ceasar dressing, topped with a poached egg
Paper Moon Big Breakfast $19
- Swiss smoked kranskey sausages, grilled bacon, vine ripened tomato, hash brown, multigrain toast and eggs as you like them
French Toast $17
- Fresh fruits & berries, maple syrup, grilled bacon & cinnamon roasted banana
Paper Moon Chicken & Avocado Salad $18
- Tossed green leaves in lemon vinaigrette, grilled chicken breast & avocado: topped with mango dressing & crispy noodles
Chicken Burger $19.5
- Grilled Cajun chicken breast on Ciabatta bun with bacon, cheddar cheese, avocado, salad & tomato salsa: served with skinny fries & aioli
Creamy Mushrooms $19.5
- Sauteed breakfast mushrooms with chorizo, potato & herbs bound together in a creamy sauce: served with toasted Ciabatta
Roasted baby potatoes $8
- with aioli
Pannacotta $9.5
- Vanilla pancotta served with berry compote

Choose your pasta: Fettucine / Spaghetti / Penne
with confit mushrooms $16.90
Chargrilled chicken breast $5.80
Cos
Chocolate Brownie $8.50
- chocolate sauce + vanilla ice cream
Mini Eggs on Toast
- eggs cooked you way with toasted ciabatta + streaky bacon
Seafood $48.9
- smoked salmon, salt + pepper squid, prawn twisters, marinated mussels, fish tenders, roast red peppers, chargrilled veges, feta, breads + dips
Roast Chicken Breast $26.9
- spinach + feta stiffing + creamy pumpkin risotto

Wonton Noodle Soup $8.50
Sweet And Sour Pork Ribs $9.00
Tofu And Sliced Pork With Vege Soup $10.00
Braised Pork Chop Noodle Soup $9.50
Braised Pork Ball
Braised Pork Ball With Soy Sauce $16.00
Noodle With Spring Onion Oil And Soy Sauce $5.50
Beef And Tripe With Spicy Sauce $12.00

Scramble Egg $5.00
Canadian maple syrup or vanilla bean syrup $1.00
Sweetcorn Fritters $17.90
- Served with mixed seasonal salad, homemade tomato chutney, bacon & avocado salsa
Chicken Haloumi Salad $20.00
- Grilled chicken, grilled haloumi, quinoa, fresh vine tomatoes, pinenuts, cranberries, aioli, avocado w/ lemon balsamic dressing
Toast $9.50
- Smoked salmon or Bacon served with butter or Cream Cheese
Spinach or wild pork sausage $4.00
Spanish Omelette $17.50
- Chorizo, roasted potato, vine tomato, caramelised onion, cheese, bacon, rocket w/ sourdough toast
Ciabatta Benedict $17.00
- Served on toasted ciabatta with poached eggs, sauteed spinach, hollandaise and your choice of bacon or salmon

Salt & Pepper Calamari $16.50
- salad greens, aioli and lemon
Kids Nachos $12.00
Fresh Fruit Platter $15.50
- seasonal fruit, Greek yogurt, honey & fruit compote
French Toast $17.50
- fruit bread banana, fruit compote, maple syrup & bacon
Pancakes $16.50
- fresh fruit and maple syrup
Soup of the day $10.50
- serve with toast
Grilled Haloumi Salad $16.50
- garlic croutons, tomato chunks, olives, fresh basil & balsamic reduction
Creamy Mushrooms $16.50
- on toast

Braised pork in secret brown sauce $20.00
Traditional sticky rice topping (8 pieces) $6.00
Dry-fried whole blue cod in special hot bean paste $32.00
Lettuce (Garlic or oyster sauce or stir-fried or with soup) N/A
Stir-fried beef and tea tree mushroom with oyster sauce $18.00
Mix veges fried rice $12.00
Hot and sour fem root noodles $8.00
Braised pig feet in spicy sauce $12.00

Served with sushi, mixed tempura, and ice cream
Chicken Teriyaki $16.90
- served on green tea soba noodles and teriyaki sauce with seasonal vegetables
Combination Sushi Special $20.00
- 6 pcs of nigiri and 9 pcs of sushi
Beef Teriyaki $19.90
- Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables
Chicken Teriyaki $13.50
Beef Gozen $27.00
- Beef teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
Salmon Teriyaki $13.50
Chickenkatsu $13.50

Chicken burger $19.50
- Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
Beef baco blue cheese burger $18.50
- A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
Fish and chip $17.50
- Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
Stout and beef hotpot $16.50
- A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
Thai fish curry $16.50
- Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
buffalo wings $10.50
- Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli

Calamari Salad $14.50
- Salt and pepper calamari rings served with freshly tossed salad, fresh lemon and herb aioli
Porcini Crusted Eye Fillet Steak $36.50
- Cooked to perfection & served with a potato & blue cheese mash, red onion jam, basil pesto and crispy battered onion rings
Fettuccine al Pollo $16.00 / $22.00
- Fresh chicken pieces pan fried with button mushrooms, onions, fresh herbs then tossed in a tomato cream sauce
Farfalle alla Trapanese $14.50
- Sundried tomato, roasted pine-nuts, capers and spinach, finished with farfalle pasta in a basil pesto cream sauce
Fries $5.00
OKA (Pacific Style Raw Fish) $19.00
- Snapper fillets marinated in lemon and lime with cucumber, tomato, chilli & fresh coriander then finished with coconut cream and served with ciabatta
Spaghetti Bolognese $16.00 / $19.00
- A ragout of freshly minced beef slow cooked in our own napolitana sauce & finished with grated parmesan
Crispy Polenta $5.50

Hot chocolate $4.00
Gluten free bread $1.50
Eggs benedict - Smoked salmon $19.00
- free ranged poached eggs, toasted bagel, house hollandaise
Bowl of chips $6.50
Vegetarian waffles $18.00
- wilted spinach, mixed mushrooms, free range poached egg, roast tomato, house hollandaise
Big Frolic $20.00
- bratwurst sausage, grilled bacon, mixed mushrooms, roast tomato, gourmet potato, free range eggs, organic grain toast
Kids pancakes $11.00
- buttermilk pancakes served with maple syrup & whipped cream
Add manuka smoked bacon $4.00

Toasted Bagel $17.00
- fried egg / bacon / rocket / parmesan / hollandaise
Eggs Benedict $13.50
- poached eggs / bacon / hollandaise / ciabatta / spinach
Creamy Mushrooms On Toast $15.50
- ciabatta / italian parsley / bacon
●Soft Shell Tacos (2 of the same flavour tacos as listed below) $16.50
-Citrus Chicken
- jalapeno / slaw / pineapple salsa
150g Rump Steak $14.50
- fried egg / shoestring fries / aioli
Grilled Asparagus $20.00
- poached eggs / prosciutto / toasted sour dough / italian parsley / hollandaise optional
Toasted Bagel $20.00
- cream cheese / smoked salmon / capers / pickled red onions

Mushroom Tikka $14.99
- Whole mushroom marinated in tandoori paste, coriander and cooked in tandoor
Methi mutter malai $13.99
- A combination of fresh fenugreek and green peas in creamy curry
Garlic prawn $18.99
- Prawns cooked in butter, garlic, lemon juice and parsley
Afghani chicken H$11.99/F$19.99
- Chicken marinated with cream, cashew paste and indian spices
Navrattan Korma $13.99
- Seasonal veges cooked with cream and cashew nut sauce
Gulab jamun ice cream $4.99
Kesar kheer $4.99
Veg platter $12.99
- Samosa, mix pakora, onion bhaji

Bacon & Egg Roll / Bacon & Egg Pies / Hot Dog Roll $3.60
Potato Top $3.20
Bacon & Cheese Twist $1.50
Quinche $3.50
Steak & Mushroom Pie / Chicken Pies / Pork Pastry $3.00
Sausage Roll $1.00
Mince Savoury $1.00 ea / 1/2 Dozen $5.50
Mince Pies / Mince & Cheese Pies / Steak Pies / Steak & Cheese Pies $3.00

Mushroom $11.50
Cooked with Garlic and Black Bean Sauce $0.50 extra
Chicken Burger $5.50
1/2 Chicken $9.00
Steak Fried Rice $11.50
Won Ton & Noodle Soup $11.00
Steak, Pineapple & Veges $13.50
Prawn, Pineapple & Veges $15.00

Pintu

Auckland Region > Auckland > Pintu

Address

80 Mackelvie Street, Ponsonby, Auckland, Auckland, 1021, New Zealand

Phone

64 9-378 0698

Email

None

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: Closed