Pintu in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • TOAST $6.00
    • w/ jam, peanut butter or vegemite
  • - Sourdough
  • - Multi-grain
  • - Gluten Free
  • FREE RANGE EGGS YOUR WAY ON TOAST $12.00
  • - Scrambled
  • - Poached
  • - Fried
  • ACAI BOWL $14.00
    • w/ cacao granola, protein powder and banana
  • CINNAMON PORRIDGE $12.00
    • w/ bruleed bananas, red plums, coconut chips, mascarpone walnuts
  • BLUEBERRY HOTCAKES $16.00
    • w/ infused winter fruits, coconut chips, mascarpone and maple syrup
  • SHAKSHUKA $18.00
    • baked free-range eggs in a base of spiced roasted tomato w/ sauteed potato, basil, mushrooms and goats cheese
  • MEDITERRANEAN BREAKFAST $16.00
    • w/ poached free-range eggs, pickled butternut, Mediterranean vegetables, Israeli cous cous and dukkah
EXTRAS EXTRAS
  • Avocado $3.00
  • Cherry tomatoes $3.00
  • Mushrooms $3.00
  • Spinach $3.00
  • Halloumi $4.00
LUNCH MENU - SALADS LUNCH MENU - SALADS
  • CHIPOTLE CHICKEN H $11.90 F $13.90
    • w/ chargrilled corn, capsicum, beans, tortilla chips, seasonal leaves, chipotle dressing
  • FALAFEL H $10.90 F $12.90
    • w/ feta, cherry tomatoes, cucumber, red onion, seasonal leaves, hummus and tahini dressing
  • HALLOUMI + BEETROOT H $11.90 F $13.90
    • w/ mint, candied walnut, seasonal leaves and house dressing
  • MARINATED ANGUS BEEF H $11.90 F $13.90
    • w/ vermicelli, carrot, cucumber, spring onion, peanuts, coriander, chilli flakes, seasonal leaves and house dressing
  • SEARED TUNA H $14.90 F $16.90
    • w/ wasabi crumble, fresh orange, red onion, spring onion, pickled radish, candied peanuts, seasonal leaves and wasabi dressing
  • 14-HOUR LAMB H $11.90 F $13.90
    • w/ Israeli couscous, carrots, capsicum, butternut pumpkin, sesame seeds, seasonal leaves and pomegranate dressing
  • OR CREATE YOUR OWN SALAD From $13.90
  • SOUP OF THE DAY $10.00
    • w/ sourdough bread
LUNCH MENU - WARM BOWLS LUNCH MENU - WARM BOWLS
  • DETOX BOWL $12.90
    • w/ brown rice, mushrooms, beetroot, bean sprouts, basil, sesame seeds, seasonal leaves and miso dressing
  • HARVEST BOWL $12.90
    • w/ brown rice, quinoa, feta, sweet potato, raisins, cauliflower, almonds and house dressing
  • POWER BOWL $12.90
    • w/ quinoa, mushrooms, chargrilled corn, chickpeas, broccoli, seasonal leaves and gremolata
  • ADD SOMETHING EXTRA
  • Eggs, falafel or tofu $2.00
  • Angus beef, chipotle chicken, grilled chicken, halloumi or 14-hour lamb $3.00
  • Seared tuna $4.00
LUNCH MENU - SANDWICHES LUNCH MENU - SANDWICHES
  • ANGUS BEEF H $11.90 F $15.90
    • w/ tomato, caramelised onion, cheese, seasonal leaves, Dijon mustard and aioli
  • CHIPOTLE CHICKEN H $11.90 F $15.90
    • w/ chargrilled corn, capsicum, cheese, seasonal leaves and chipotle dressing
  • FALAFEL H $10.90 F $14.90
    • w/ feta, Mediterranean vegetables, seasonal leaves, hummus and tahini dressing
  • HALLOUMI H $12.90 F $16.90
    • w/ tomato, capsicum, caramelised onion, seasonal leaves and olive tapenade
  • 14-HOUR LAMB H $11.90 F $15.90
    • w/ halloumi, beetroot, pickled cucumber, seasonal leaves and ginger yogurt
CREATE YOUR OWN $13.90 CREATE YOUR OWN $13.90
  • or choose from our chef designed salads
  • STEP 1 CHOOSE YOUR LEAF
    • cos, spinach, mixed leaves
  • STEP 2 ADD A FILLING
  • EXTRA EGGS $2, OTHER EXTRA FILLINGS $3
    • angus beef, boiled eggs, chipotle chicken, falafel, grilled chicken, halloumi, seared tuna + $4, teriyaki tofu, 14-hour braised lamb
  • STEP 3 CHOOSE FOUR TOPPINGS
  • EXTRA TOPPINGS 50¢
    • avocado + $2, beans, beetroot, broccoli, brown rice, candied peanuts, capsicum, carrots, cherry tomatoes, chickpeas, coriander, corn, cucumber, dried fruit, feta, Israeli couscous, mint, mushrooms, olives, pickled radish, pumpkin, quinoa, red onion, sesame seeds, spring onion, potato, sundried tomatoes, sweet potato, tortilla chips, vermicelli
  • STEP 4 ADD A DRESSING
    • aioli, Asian, chipotle, house, lemon, miso, tahini, wasabi

Nearby Sample Menus

  • Gulab jamun $6.50
  • Rasmalai $6.50
  • Vindaloo $15.00
    • Red hot curry from goa, choice of chicken/lamb/beef
  • Lamb rogan josh $15.00
    • Lamb cooked with an exotic blend of herbs and spices, a speciality of kashmir
  • Dhal $12.00
    • Lentils cooked with ginger, onions, tomato and coriander leaves
  • Vegetable fried rice $10.00
    • Indian basmati rice cooked with mixed vegetables
  • Malai tikka
    • Tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger & cheese cooked in charcoal tandoori oven
  • -Full $18.00
  • Chicken Vindaloo $14.50
    • A very hot curry prepared with vinegar and spices. This originated in Goa. (Suitable for the adventurous and addicted hot curry lovers)
  • Lamb Vindaloo $15.00
    • A very, very hot curry prepared with vinegar and spices. This dish originates from Goa. (Suitable for the adventurous and addicted hot curry lovers)
  • Lamb Jalfrezie $15.00
    • A tangy flavored dish cooked with chunks of capsicum & onions, garnished with cheese
  • Keema Naan $4.50
    • Naan bread filled with mince meat
  • Vegetable Fried Rice $12.00
    • Perfect combination of rice and seasonal vegetables with a touch of sauce
  • Chicken Tikka Masala $14.50
    • Boneless pieces of chicken cooked in onion, capsicum, and special spices in a creamy tomato sauce
  • Kadhai Beef $14.50
    • Diced beef cooked with slices capsicum and onion in thick gravy flavoured with cummin and coriander
  • Prawn/ Fish Biryani $16.00
    • Prawn/ fish cooked in our own special way and blended with saffron flavored rice
  • Representative Korean BBQ sauce marinated sweet and light stir fried beef. Stir fried bean-sprouts to have with Bulgogi. $18.5
  • Edamame $6
    • Steamed Green Soybean Sprinkled W/ Salt
  • Appetizer:
    • Today's porridge, seasonal salad with sesame dressing, cocktail tranditional drink. Stir fried Kimchi on rice and soybean soup. Today's side dish and assorted vegetables Stir fried glass noodle, two rolls, three deep fries.
  • Stir fried glass noodle, today's rolls, today's deep fries.
  • Steamed cooked once then marinated with teriyaki sauce Oven cooked at last. $25
  • Raw beef Carpaccio $16
    • Thinly Sliced Raw Beef Carpaccio
  • Braised pork trotter $25
    • Slow-Cooked Pork Trotter (Cold Food)
  • Deep fried chilli chicken
    • Special powder battered free range chicken thigh deep fried and coated w/ peanut, sweet and spicy sauce
  • Chicken, Quinoa and Baby Kale Salad* GFA $18.50
  • Carrot Risotto VG $18.50
  • Beef Lemon Grass Vermicelli Noodles $18.50
  • Omelette Exhibit ‘A’ GFA $18.00
  • Mushrooms on Toast GFA, VG $17.50
  • Kiwi Catch GFA $13.50
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
  • Chick ‘n’ Roll GFA $13.50
    • Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
  • Freedom Rangers (AKA Big Brekky) GFA $20.50
  • Tiramisu, delicious coffee and liquor-soaked layers of sponge, mascarpone cheese, chocolate served with berries and dark chocolate buttons
  • Panna Cotta, vanilla infused Italian custard made with cream served with berries
  • Margherita (Small / Large) $15.00/$20.00
    • - garlic, tomato and cheese
  • Desserts All $10.50
  • Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
  • Smoked Gourmet Seafood (Small / Large) $19.00 /$27.00
    • - salmon, scallops, shrimps, spinach and mozarella
  • Scotch fillet served with garlic mash, seasonal vegetables and port wine jus $27.50
  • Fettucine Cabonara with bacon, ham, mushrooms, double cream and parmesan cheese $24.00
  • All Day Pork Cutlet $16.00 PP
    • Every Tuesday Lunch We have Unlimited Pork Cutlet
  • Spicy Pork Rib Vege $22.00 PP
    • Minimun order from 2 people. With rice
  • Deep Fried Whole Chicken with Spring Onion $38.00
  • Grilled Blue Mackerel + Miso Soup $16.00
  • Kimchi Soup with Chopped Pork & Tofu $13.00
  • Tuna Bibimbap on Stone Pot + Miso Soup $15.00
  • Grilled Beef Brisket with Chives / King Size Spicy Beef Rib with Cheese $20.00
  • -Extra Mozzarella Cheese $5.00
  • Caesar salad
    • Crisp romaine lettuce, croutons, parmesan, grated egg and anchovy-infused creamy dressing
  • Fresh oysters raw $4.00 ea
    • On ice with fresh lemon, tabasco, pomegranate vinaigrette and brown bread wedges
  • Sauteed portobello mushrooms on toast $12.00
  • ●Salads
  • Lemon vegan pancakes $15.00
    • With cinnamon and maple syrup
  • French toast $16.00
    • With mascarpone, berries and caramel
  • Eggs royale $19.50
    • Soft poached eggs, smoked salmon, wilted spinach on a potato pattie, and hollandaise sauce
  • Caprese salad $15.00
    • Cherry tomatoes, bocconcini, basil, olive oil, fig balsamic creme, bruschetta
  • QUORN NACHOS: (V) $15.50
    • Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
  • ONION RINGS $7.OO
    • Crisp battered onion rings served with a bbq dip.
  • SCAMPI $8.00
    • Whitby scampi. served on dressed leaves with a lemon garlic mayonnaise
  • FISH AND CHIPS $16.50
    • Breaded fish served with hand cut chips and mushy peas.
  • GAMMON $16.50
    • Gammon served with grilled pineapple. hand cut chips and peas
  • PUMPKIN. FETA AND QUINOA BURGER (V) $18.50
    • Pumpkin. feta & quinoa patty. with cheese, lettuce, tomato, sautéed mushrooms and caramelised onions.Served with hand cut chips
  • B.L.T $10.50
    • Bacon lettuce. tomato and mayonnaise.
  • CHICKEN BURGER $18.50
    • Moroccan seasoned chicken tenderloins with bacon. cheese. chive mayonnaise. lettuce and tomato accompanied with our hand cut chips.
  • Steak $9.50
  • Happy snappa special fried rice $12.50
    • BBQ pork, chicken, steak, prawn, scallops, pineapple, cashew, nuts
  • Egg $8.00
  • Chicken $12.50
  • Cheese, egg, pineapple, mushroom $0.70
  • Mussel $1.40
  • Singapore noodles $13.50
  • Chicken $10.00
  • Oven roasted tomato $4.50
  • Add $ 0.80
    • for gluten free
  • Extra toast $2.00
  • Pulled pork burger $18.00
    • brioche bun filled with slow cooked pork, coleslaw, cheese, pickles, aioli and onion jam. Served with kumara wedges
  • Chicken pesto pasta $18.50
    • penne with onion, olives, sundried tomatoes, basil pesto,parmesan and green seasonal leaves
  • Hot smoked salmon $6.50
  • The famous pancake( fluffy 20 minute) $18.50
    • with mixed berry compote, maple syrup & mascarpone
  • The domain(big breakfast) $22.00
    • free range any style eggs, roasted tomato, free range streaky bacon, free range pork sausage, roasted portobello mushrooms and potato rosti, served with selected fresh breads
  • box 5 chicken combo $12.90
  • box 4 sashimi $18.90
  • set 6 sauce katsu set $15.00
  • party 4 roll combo $45.00
    • 60 small rolls, 10 big rolls
  • party 2 84 small roll $45.00
    • salmon roll, crab salad roll, cucumber roll, tuna roll, chicken roll
  • box 1 teriyaki $17.90
  • box 3 fish katsu $18.90
  • donburi 4 $10.90
  • Tom Yum Stir Fied Tofu (Rice or white soba noodles) $14
    • Served with zucchini, onion, mushroom and red capsicum garnished with coriander and spring onion
  • Beef Ginger $14
    • (Thick egg Noodles) Grilled Ginger beef served with fresh chilli, broccoli, coriander, onion, mushroom, and spring onion
  • Prawn and Calamari (Udon noodles) $15.5
    • Served with egg, broccolii, cauliflower, and cabbage
  • Chicken Satay $8.5
    • Grilled Chicken with peanut sauce
  • Tom Yum Soup $3.5
    • Traditional hot and sour Thai Soup
  • Curry Pufffs $6.5
    • Minced Curry Chicken with potatoes, Onion in puff pastry
  • Sukiyaki Noodle Soup (Udon Noodles) $14
    • Spicy and Sour Soup with broccoli, cauliflower, capsicum, and cabbage served with a satay sauce
  • Mee Goreng ( Fried egg and Indonesian style) $14
    • Choice of Chicken, Pork or beef with shrimps, mixed vegetables, green beans, cashew nuts, and eggs, garnised with fried onion
  • Pork Katsu Don $11.00
    • Pork cutlet with vegetables, egg and sauce on rice
  • Special Party Pack from $30.00
  • Edamame Stick $5.00
    • 6 pcs deep fried soy beans with sweet chilli sauce
  • Chicken Teriyaki Roll $10.90
    • 10 pcs
  • Donkatsu Bento $14.80
    • Deep fried pork cutlet with sauce
  • Fish Katsu $11.00
    • Fish cutlet, salad and rice
  • Takoyaki $5.00
    • 5 pcs deep fried octopus balls
  • Combination Roll $10.90
    • 10 pcs
  • Schezwan Noodles or Fried Rice $10.00 / $13.00
  • Hong Kong Noodles $10.00 / $13.00
  • Prawns or Beef Chilly $14.50
  • Prawns or Beef Pepper Fry $13.50
  • Prawns or Beef in Black Bean or Garlic Sauce $14.50
  • Paneer Manchurian $12.50
  • Paneer Naan $4.00
  • Cheese & Garlic Naan $3.00
  • Kelp / Salted Chicken / Steamed Chicken with Chilli Sauce / Boiled Chicken with Sauce $6.00
  • Salted Pepper Spare Ribs $12.80
  • Fried beef with kidney bean $13.80
  • Braised Duck Noodle/Rice $8.80
  • Fried Rice with Chicken & Prawn $8.80
  • Roast Duck Noodle/Rice $9.80
  • Fish Fillet in Rice Wine Sauce $13.80
  • Fried Beef with Tomato / Beef Filets in hot chili oil $12.80
Pintu

Pintu

location

Address

80 Mackelvie Street, Ponsonby, Auckland, Auckland, 1021, New Zealand

phone

Phone

64 9-378 0698

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
80 Mackelvie Street, Ponsonby, Auckland, Auckland, 1021, New Zealand
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