Pintu in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • TOAST $6.00
    • w/ jam, peanut butter or vegemite
  • - Sourdough
  • - Multi-grain
  • - Gluten Free
  • FREE RANGE EGGS YOUR WAY ON TOAST $12.00
  • - Scrambled
  • - Poached
  • - Fried
  • ACAI BOWL $14.00
    • w/ cacao granola, protein powder and banana
  • CINNAMON PORRIDGE $12.00
    • w/ bruleed bananas, red plums, coconut chips, mascarpone walnuts
  • BLUEBERRY HOTCAKES $16.00
    • w/ infused winter fruits, coconut chips, mascarpone and maple syrup
  • SHAKSHUKA $18.00
    • baked free-range eggs in a base of spiced roasted tomato w/ sauteed potato, basil, mushrooms and goats cheese
  • MEDITERRANEAN BREAKFAST $16.00
    • w/ poached free-range eggs, pickled butternut, Mediterranean vegetables, Israeli cous cous and dukkah
EXTRAS EXTRAS
  • Avocado $3.00
  • Cherry tomatoes $3.00
  • Mushrooms $3.00
  • Spinach $3.00
  • Halloumi $4.00
LUNCH MENU - SALADS LUNCH MENU - SALADS
  • CHIPOTLE CHICKEN H $11.90 F $13.90
    • w/ chargrilled corn, capsicum, beans, tortilla chips, seasonal leaves, chipotle dressing
  • FALAFEL H $10.90 F $12.90
    • w/ feta, cherry tomatoes, cucumber, red onion, seasonal leaves, hummus and tahini dressing
  • HALLOUMI + BEETROOT H $11.90 F $13.90
    • w/ mint, candied walnut, seasonal leaves and house dressing
  • MARINATED ANGUS BEEF H $11.90 F $13.90
    • w/ vermicelli, carrot, cucumber, spring onion, peanuts, coriander, chilli flakes, seasonal leaves and house dressing
  • SEARED TUNA H $14.90 F $16.90
    • w/ wasabi crumble, fresh orange, red onion, spring onion, pickled radish, candied peanuts, seasonal leaves and wasabi dressing
  • 14-HOUR LAMB H $11.90 F $13.90
    • w/ Israeli couscous, carrots, capsicum, butternut pumpkin, sesame seeds, seasonal leaves and pomegranate dressing
  • OR CREATE YOUR OWN SALAD From $13.90
  • SOUP OF THE DAY $10.00
    • w/ sourdough bread
LUNCH MENU - WARM BOWLS LUNCH MENU - WARM BOWLS
  • DETOX BOWL $12.90
    • w/ brown rice, mushrooms, beetroot, bean sprouts, basil, sesame seeds, seasonal leaves and miso dressing
  • HARVEST BOWL $12.90
    • w/ brown rice, quinoa, feta, sweet potato, raisins, cauliflower, almonds and house dressing
  • POWER BOWL $12.90
    • w/ quinoa, mushrooms, chargrilled corn, chickpeas, broccoli, seasonal leaves and gremolata
  • ADD SOMETHING EXTRA
  • Eggs, falafel or tofu $2.00
  • Angus beef, chipotle chicken, grilled chicken, halloumi or 14-hour lamb $3.00
  • Seared tuna $4.00
LUNCH MENU - SANDWICHES LUNCH MENU - SANDWICHES
  • ANGUS BEEF H $11.90 F $15.90
    • w/ tomato, caramelised onion, cheese, seasonal leaves, Dijon mustard and aioli
  • CHIPOTLE CHICKEN H $11.90 F $15.90
    • w/ chargrilled corn, capsicum, cheese, seasonal leaves and chipotle dressing
  • FALAFEL H $10.90 F $14.90
    • w/ feta, Mediterranean vegetables, seasonal leaves, hummus and tahini dressing
  • HALLOUMI H $12.90 F $16.90
    • w/ tomato, capsicum, caramelised onion, seasonal leaves and olive tapenade
  • 14-HOUR LAMB H $11.90 F $15.90
    • w/ halloumi, beetroot, pickled cucumber, seasonal leaves and ginger yogurt
CREATE YOUR OWN $13.90 CREATE YOUR OWN $13.90
  • or choose from our chef designed salads
  • STEP 1 CHOOSE YOUR LEAF
    • cos, spinach, mixed leaves
  • STEP 2 ADD A FILLING
  • EXTRA EGGS $2, OTHER EXTRA FILLINGS $3
    • angus beef, boiled eggs, chipotle chicken, falafel, grilled chicken, halloumi, seared tuna + $4, teriyaki tofu, 14-hour braised lamb
  • STEP 3 CHOOSE FOUR TOPPINGS
  • EXTRA TOPPINGS 50¢
    • avocado + $2, beans, beetroot, broccoli, brown rice, candied peanuts, capsicum, carrots, cherry tomatoes, chickpeas, coriander, corn, cucumber, dried fruit, feta, Israeli couscous, mint, mushrooms, olives, pickled radish, pumpkin, quinoa, red onion, sesame seeds, spring onion, potato, sundried tomatoes, sweet potato, tortilla chips, vermicelli
  • STEP 4 ADD A DRESSING
    • aioli, Asian, chipotle, house, lemon, miso, tahini, wasabi

Nearby Sample Menus

  • Pan fried Kawhai w cauliflower, lavender and garden herb risotto & pickled green apple $26.0
  • Doughnut of the day...chefs seasonal choide $12.0
  • Today's selection of fresh bread w butter $10.0
  • Crepe cake, red apple butter, farmer's cheese, salted pecans and apple syrup $12.0
  • Grandma Olga's chicken soup w matzo dumplings, vegetables & lemon $16.0
  • Eaton mess sundae w marshmallow, gin soaked strawberries & Candied pumpkin seeds $14.0
  • Bloody Mary oyster shot w crispy smoked bacon & Kirby pickle $8.0
  • Polenta fried green tomatoes on toast w goat's cheese mousse & Meyer lemon marmalade $18.0
  • - Free range Bacon, Ham of the bone, Cured salmon $6.00
  • Acai Bowl $14.50
    • Acai berry puree, banana, coconut yoghurt, black berries, toasted almond
  • Free Range Eggs
    • w/ oven baked tomato and grain bread
  • - GF Bread $2.00
  • Poached Chicken Sandwich $23.00
    • Crusted focaccia, avocado, wild roquette, pesto biscuit, cranberry jelly, blood orange glazed
  • Panko Fish $22.00
    • Panko crumbed market fish, mixed leaf salad, jalapeno tartare, twisted fries
  • - Poached or Fried $10.50
  • Massimo Burger $23.00
    • Our secret blend of mince w/ bacon, crisp onion/smoked cheddar, chipotle mayo, mixed leaf, tomatoes, fries n aioli
  • Fetticcine con Frutti di Mare $19.50
    • Prawns calamari & mussesls spicy tomato sauce
  • BBQ Lamb $19.50
    • Tender NZ lamb and capsicum two skewers served with turkish bread, mesculun sauce & aioli
  • Spaghetti Bolognese $19.50
    • Beef & fresh parmesan cheese
  • Frutti De mare $17 / $25
    • Tomato sauce, cheese, tuna, anchovies, shrimps,
  • Mixed Berry cheese cake $9
    • Mixed Berry cheese cake
  • Venezia $17 / $25
    • Cranberry sauce,cheese, chicken,brie cheese
  • King Prawns $18.50
    • Pan fried with garlic, cracked pepper, BBq sauce
  • Spagheti carbonara $19.50
    • Pork sausage, onion and cream & garlic sauce
  • Fries, mayo $9.00
  • Homemade valrhona truffles $3.50 Each
  • Churros con chocolate
  • John dory, tomato braised beans, fennel, dives, verde $40.00
  • Steak frites hereford scotch, maitre d'hotel butter $30.00
  • Cremino al cioccolato
  • Profiteroles, ice cream, chocolate sauce
  • Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
  • Galangal Fish - Bun Cha ca $28.00
    • Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
  • Add an extra roll $4.00
  • Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
    • Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
  • Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
    • with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve
  • Fried Squid - Muc Chien (said "muc-cheen") $10.00
    • Lightly battered salt & pepper squid with a zesty chilli lemon sauce
  • Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
    • Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
  • Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
    • Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
  • Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
    • with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
  • Roasted beetroot and Feta N/A
  • Prawn Salad $15.50
    • Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
  • Seafood Medley $27.90
    • Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
  • Potato & Kumara Gratin N/A
  • Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
    • Fresh in the half shell with chardonnay vinegar
  • Snapper $33.90
    • Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
  • Thai Chicken Twist $15.50
    • Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
  • Lamb Shank $27.50
    • Slow roasted and served on kikorangi blue cheese mash, red wine jus
  • Chicken, Steak & Cheese, Steak & Mushroom - with salad $9.50 $6.00
  • Smoked Salmon, Chicken Sausage or Lamb Sausage $3.00
  • with home made Chicken or Lamb Sausage $15.00
  • Croissant with Butter & Preserves / Spreads $4.00
  • Chicken, Steak & Cheese, Vegetarian, Steak & Mushroom - with salad $9.50 $6.00
  • Chocolate Danish $3.50
  • Fruit Danish w Custard / Chocolate Danish $3.50
  • Plain Croissants $2.20
  • Margherita $24
    • Fresh tomato, double mozzarella, fresh basil leaves, olive oil
  • Spicy Salami $26
    • Italian salami, olives, jalapenos, sriracha yoghurt
  • Hawaiian $24
    • Champagne ham, fresh pineapple, oregano
  • Pork Belly Salad $16.5
    • Slaw, tamarind, peanuts, coriander
  • Marinated Silken Tofu $16
    • Peanuts, crispy shallots, spring onion
  • Spiced Lentils $24.5
    • Orange peel, carrot, labne, coriander, papadum
  • Cured King Salmon $16.5
    • Creme fraiche, cucumber, crispy potatoes
  • Kiddie's 2 Scoop Charlie's Ice Cream $8.5
    • (Fresh strawberries or caramel sauce) white chocolate, vanilla or ginger nut
  • TWO EGGS (ANY STYLE) $8.50
    • Served on Multi-grain Toast
  • (AVAILABLE DAILY 11AM-3PM)
  • BACON & EGGS (ANY STYLE) $12.00
    • Served on Multi-grain Toast
  • POUTINE $12.50
    • Fries with Melted Cheese / Gravy
  • (FOR 12 YEARS & UNDER - INCLUDES A SMALL SOFT DRINK)
  • OPEN STEAK SANDWICH $18.00
    • Char Grilled Steak / Lettuce / Caramelised Onion / Cheese / Ciabatta / Fries
  • BEEF NACHOS $14.50
    • Jalapeno Corn Chips / Mozzarella / Sour Cream
  • Fish & Chips
  • Crispy Tofu & Black Pepper $14.90
    • Crispy tofu mixed with black pepper served with crispy chinese broccoli
  • Yum Nuea $15.90
    • Sliced grilled beef sirloin mixed with Thai herbs, chili, lemon juice, mint, onion, tomato, cucumber and grapes
  • Pad Thai Joe $14.90
    • Traditional rice noodles, egg, spring onion, carrots, beansprouts with special sauce and crushed peanuts
  • Gang Kiew Wan Tofu $14.90
    • Green curry vegetables, tofu, bamboo shoots with coconut milk
  • Kao Pad Bai Bua $18.90
    • Thai country style fried rice, prawns & chicken with egg, onion and sultana wrapped in lotus leaves
  • -Prawns. Scallop or Duck $18.90
  • Goong On Toast (4 pieces) $8.00
    • Deep fried minced prawn on toast, served with sweet chilli sauce
  • Seafood $19.90
  • Trifle Granola $12.50
    • With berry coulis & yoghurt
  • -With Rocket, tomato or onion jam $9.50
  • Rosemary & Thyme Potato Cake $14.50
    • With spinach poached egg & hollandaise sauce
  • Egg on Toast $0.50
  • Beef Brisket Burger $13.50
    • Onion jam, cheese & gravy
  • Bacon Buttie / Hot Cakes with Maple Syrup $6.50
  • Fries Relish & Mayo $6.50
  • Toasted ciabatta, sourdough, 5 grain or gluten free with homemade berry jam $5.00
  • E12. PANEER 65 $14.00
    • Deep fried, corn flour coated chicken cooked with yogurt & capsicums
  • M15. CHICKEN LABABDAR $12.99
    • Chicken cooked with capsicum, paneer & onion cashewnut gravy
  • B3. LAMB BIRYANI $14.00
    • Diced lamb cooked with basmati rice and spices
  • M29. FISH MADRAS $14.99
    • Fish cooked with coconut cream and authentic spices.
  • V1. VEGETABLE KORMA $12.00
    • Mixed vegetables cooked in cream with cashew nut gravy
  • (4 pcs) $9.00
  • M11. CHICKEN MADRAS $12.99
    • Chicken cooked with coconut cream and authentic spices
  • M10. CHICKEN JALFRAZI $12.99
    • Chicken cooked in onion, capsicum & tomato gravy in sweet & sour sauce
  • Soft serve Ice cream $3.95
    • Vanilla and strawberry ice creaMdrizzled with chocolate sauce
  • Piri Piri Coconut & Coriander N/A
  • We know how important it is to eat allyour vegetables so we bring you our favourite vegetarian picks N/A
  • Dinner Box $9.90
    • Don't havetome to prapare dinner! Come and have two drums and one thigh with regular chips & 420 ml Coke
  • Sometimes the greatest memories are made with others. So these meal deals allow you to enjoy great food with the ones you love N/A
  • Not only do we offer great portugese flame grilled chicken but we also satisfy your desire to eat something crunchy with our seasoning section N/A
  • Chicken Strips Salad $11.20
    • Grilled Chicken strips laid on a garden salad mix
  • Party Pack $29.90
    • Its party time ! Grab half a chicken, 5 wings and 2 tenderloins all marinated and basted with large fries ,Potato gravy, coleslaw and 1.5 litre drink for you and your pals.
  • Tom yum jae $8.00
    • Vegetables and mushroom soup (with coconut milk)
  • Gang pa pla $25.50
    • Hot Jungle Curry of fish fillets with vegetables and green pepper corn.
  • Yam goong coconut $22.80
    • King Prawns with shredded coconut in a green salad with red onions and coriander.
  • Ladna talay $24.50
    • Stir-fried noodles topped with a tasty combination seafood sauce of King Prawn, Scallop, Mussel, Squid, Fish
  • Pad nam man hoy $20.80
    • Stir-fried beef, chicken or Pork fillet with oyster sauce, mushrooms and onions garlic and Bok Choi
  • Hoy shell nam man hoy $24.50
    • Lightly stir fried scallops served with broccoli Thai Greens (asparagus in season) in oyster sauce
  • Aroy dee pad thai special $19.80
    • Stir-fried rice noodles with chicken or King prawns, eggs, ground peanuts, Tofu, bean sprouts and spring onions
  • Gang panang neua, gai $20.80
    • Beef or Chicken cooked in a thick red Panang curry with pumpkin, crushed peanut Kaffir Lime Leaf and coconut milk
  • Ball octopus $9.00
  • Mixed tempura S $23 / L $45
  • Volcano sushi (gunkan) $6.00
    • crab maya, corn maya, spicy salmon- 3pcs
  • Vegetable $7.00
  • Chicken karaage roll $13.00
  • Nasu dengaku $8.00
    • Grilled eggplant with sweet miso
  • Grilled fresh water eel omelette $15.00
    • (with cucumber salad)
  • Prawn tempura lettuce wrap (2pcs) $10.00
    • (with avocado, crab mayo, aioli)
Pintu

Pintu

location

Address

80 Mackelvie Street, Ponsonby, Auckland, Auckland, 1021, New Zealand

phone

Phone

64 9-378 0698

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
80 Mackelvie Street, Ponsonby, Auckland, Auckland, 1021, New Zealand
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