Pintu in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • TOAST $6.00
    • w/ jam, peanut butter or vegemite
  • - Sourdough
  • - Multi-grain
  • - Gluten Free
  • FREE RANGE EGGS YOUR WAY ON TOAST $12.00
  • - Scrambled
  • - Poached
  • - Fried
  • ACAI BOWL $14.00
    • w/ cacao granola, protein powder and banana
  • CINNAMON PORRIDGE $12.00
    • w/ bruleed bananas, red plums, coconut chips, mascarpone walnuts
  • BLUEBERRY HOTCAKES $16.00
    • w/ infused winter fruits, coconut chips, mascarpone and maple syrup
  • SHAKSHUKA $18.00
    • baked free-range eggs in a base of spiced roasted tomato w/ sauteed potato, basil, mushrooms and goats cheese
  • MEDITERRANEAN BREAKFAST $16.00
    • w/ poached free-range eggs, pickled butternut, Mediterranean vegetables, Israeli cous cous and dukkah
EXTRAS EXTRAS
  • Avocado $3.00
  • Cherry tomatoes $3.00
  • Mushrooms $3.00
  • Spinach $3.00
  • Halloumi $4.00
LUNCH MENU - SALADS LUNCH MENU - SALADS
  • CHIPOTLE CHICKEN H $11.90 F $13.90
    • w/ chargrilled corn, capsicum, beans, tortilla chips, seasonal leaves, chipotle dressing
  • FALAFEL H $10.90 F $12.90
    • w/ feta, cherry tomatoes, cucumber, red onion, seasonal leaves, hummus and tahini dressing
  • HALLOUMI + BEETROOT H $11.90 F $13.90
    • w/ mint, candied walnut, seasonal leaves and house dressing
  • MARINATED ANGUS BEEF H $11.90 F $13.90
    • w/ vermicelli, carrot, cucumber, spring onion, peanuts, coriander, chilli flakes, seasonal leaves and house dressing
  • SEARED TUNA H $14.90 F $16.90
    • w/ wasabi crumble, fresh orange, red onion, spring onion, pickled radish, candied peanuts, seasonal leaves and wasabi dressing
  • 14-HOUR LAMB H $11.90 F $13.90
    • w/ Israeli couscous, carrots, capsicum, butternut pumpkin, sesame seeds, seasonal leaves and pomegranate dressing
  • OR CREATE YOUR OWN SALAD From $13.90
  • SOUP OF THE DAY $10.00
    • w/ sourdough bread
LUNCH MENU - WARM BOWLS LUNCH MENU - WARM BOWLS
  • DETOX BOWL $12.90
    • w/ brown rice, mushrooms, beetroot, bean sprouts, basil, sesame seeds, seasonal leaves and miso dressing
  • HARVEST BOWL $12.90
    • w/ brown rice, quinoa, feta, sweet potato, raisins, cauliflower, almonds and house dressing
  • POWER BOWL $12.90
    • w/ quinoa, mushrooms, chargrilled corn, chickpeas, broccoli, seasonal leaves and gremolata
  • ADD SOMETHING EXTRA
  • Eggs, falafel or tofu $2.00
  • Angus beef, chipotle chicken, grilled chicken, halloumi or 14-hour lamb $3.00
  • Seared tuna $4.00
LUNCH MENU - SANDWICHES LUNCH MENU - SANDWICHES
  • ANGUS BEEF H $11.90 F $15.90
    • w/ tomato, caramelised onion, cheese, seasonal leaves, Dijon mustard and aioli
  • CHIPOTLE CHICKEN H $11.90 F $15.90
    • w/ chargrilled corn, capsicum, cheese, seasonal leaves and chipotle dressing
  • FALAFEL H $10.90 F $14.90
    • w/ feta, Mediterranean vegetables, seasonal leaves, hummus and tahini dressing
  • HALLOUMI H $12.90 F $16.90
    • w/ tomato, capsicum, caramelised onion, seasonal leaves and olive tapenade
  • 14-HOUR LAMB H $11.90 F $15.90
    • w/ halloumi, beetroot, pickled cucumber, seasonal leaves and ginger yogurt
CREATE YOUR OWN $13.90 CREATE YOUR OWN $13.90
  • or choose from our chef designed salads
  • STEP 1 CHOOSE YOUR LEAF
    • cos, spinach, mixed leaves
  • STEP 2 ADD A FILLING
  • EXTRA EGGS $2, OTHER EXTRA FILLINGS $3
    • angus beef, boiled eggs, chipotle chicken, falafel, grilled chicken, halloumi, seared tuna + $4, teriyaki tofu, 14-hour braised lamb
  • STEP 3 CHOOSE FOUR TOPPINGS
  • EXTRA TOPPINGS 50¢
    • avocado + $2, beans, beetroot, broccoli, brown rice, candied peanuts, capsicum, carrots, cherry tomatoes, chickpeas, coriander, corn, cucumber, dried fruit, feta, Israeli couscous, mint, mushrooms, olives, pickled radish, pumpkin, quinoa, red onion, sesame seeds, spring onion, potato, sundried tomatoes, sweet potato, tortilla chips, vermicelli
  • STEP 4 ADD A DRESSING
    • aioli, Asian, chipotle, house, lemon, miso, tahini, wasabi

Nearby Sample Menus

  • Deep fried wonton with sweet chilli $19
  • Egg stew $24
  • Marinated beef bean sprout pot $35
  • Tuna and Ham fritter $26
  • Giant egg omelette $35
    • (toppings: kimchi, tuna, ham, cheese)
  • Beef & webfoot octopus stew $35
  • Deep fried squid legs $24
    • with macadamia
  • Kimchi pot stew (tuna/ pork) $24
  • 84 Sausage $2.00
  • 58 Prawns Chilli (10 pcs) (dry/gravy) $17.00
    • Prawns, corn flour, egg, capsicum, spices
  • 50 Tandoori Roti $2.00
    • Hand rolled bread made from wholemeal and white flour
  • Full $18.00
  • 35 Shahi Paneer $10.00
    • Cheese in rich tomato and butter gravy
  • 39 Channa Masala $10.00
    • Chickpeas cooked in light spices gravy
  • Half $10.00
  • 83 Spring Roll $2.00
  • GRILLED HAPUKA $28.50
    • orzo salad, chardonnay vinegar, hazelnut, citrus creme fraiche
  • PEPPERCORN & BRANDY
  • Wild Mushroom Saute, wilted spinach $7.50
  • VANILLA POACHED PEAR $13.50
    • blue cheese mousse, pecan, balsamic grapes crackers
  • GRILLED VINE TOMATOES $4.00
  • WAIRARAPA LAMB BACK STRAP $32.50
    • cumin rub, pressed Agria, eggplant puree, feta, pomegranate
  • HAND-CUT CHIPS $4.00
  • RAS EL HANOUT LAMB MEATBALLS $12.50
    • pomegranata, slaw
  • All pollo affumicato S$17 / L$26
    • Tomato sauce, cheese, smoked chiken, green peppercorns, capsicum, parmesan cheese, sweet chilli sauce
  • Salami feta S$17 / L$26
    • Tomato sauce, cheese, mushrooms, salami, fresh tomato, capsicum, olives, onion, feta cheese
  • Antipasto plate $18.50
    • Salami, smoked salmon, feta cheese, brie cheese, olives, sundried tomato, bread and dips
  • Chicken, cashew salad $19.50
    • Grilled chicken toasted with mesclun salad, tomato, cucumber, grilled banana, cashew nuts and dark mushroom dressing
  • Penne con pollo genovese $19.50
    • With chicken, creamy, basil pesto and toasted pinenuts
  • Salmon supreme S$17 / L$26
    • Tomato sauce, cheese, spinach, smoked salmon, capers, olives
  • Make your own pizza S$20 / L$28
  • Greek salad $12.50
    • Olives and feta
  • VEGETARIAN/CHICKEN $7.00
  • Prawn 8pcs $18.00
  • MOO WHISKEY $16.00
    • Pork spare rib marinated with Thai herbs and spices with sweet whiskey sauce
  • PAD KRAPROAW
    • Spicy stir fried with fresh chilli, vegetables and basil
  • MIXED ENTREE(4 PCS) $7.00
  • Steamed Vegetables $5.00
  • PRAWN TWITTERS(4PCS) $9.00
    • Herb & garlic marinated prawn meat, rolled in crispy spring roll pastry
  • Extra Tofu $2.00
  • Sweet and Sour Pork / Wontons and Combination Chow Mein $27.50
  • Singapore Fried Noodles $14.00
  • Chicken Pineapple and Veges $13.00
  • - 6 for $5.50
  • Combination Meats $13.50
  • Without Rice (More meat) $1.00
    • Extra
  • King Prawn Pan Fried $18.00
  • Curry Fried Rice/Noodles with meats, prawn, scallop, vegetables
  • Pink Iced Buns $1.50
  • Mud Cake $1.80
  • -Pork
  • Sandwiches (Assorted) $3.10
  • Pizza Sticks $2.00
  • Custard Pies $2.50
  • Sugar Donuts $1.50
  • Pies $2.90
  • Gourmet Burger with Fries & Aioli
  • Breakfast Special
    • (check our board)
  • Chef's Special
    • (check our board)
  • bacon $4.00
  • Fish of the Day
    • w/ seasonal citrus salad, fries & homemade tartare sauce
  • tomato $2.00
  • w/ roosted mushrooms $15.50
  • Sesame Chicken Salad $14.00
    • w/ wong bok, shredded vegetables, panfried chicken & sesame dressing
  • Fruit plate $38.00
  • Cucumber with mustard taste $15.00
  • Chicken gristle $2.50
  • BBQ prawn $3.00
  • Cheese sausage $2.50
  • Squid $2.00
  • Soybeans $8.00
  • Black pepper beef on rice $18.00
  • 4. Fresh beef with short ribs (1 serving 300g) $19.00
  • Additional Menus with Barbecue
  • 9. Soybean paste soup with crabs in a stew $12.00
  • 10. Rice mixed with vegetables and minced beef $12.00
  • 17. Teriyaki Chicken on a hot plate $12.00
  • 13. Spicy cold noodles in cold soup $13.00
  • 20. Spicy beef soup $12.00
  • 6. Spicy braised short ribs (beef) (1 serving 1400g) $60.00
  • CHICKEN SALAD $14.00
  • QUICHE LORRAINE $6.00
  • Pain au Chocolat $4.20
  • Eclairs $4.90
  • Toasted Baguette & butter $3.50
  • Almond Tart $3.90
  • Pain aux Raisins $4.50
  • Macarons $3.00
  • House prepared meat board accompanied with bread, pickles, chutney & mustards $45/$80
    • 2/4 ppl
  • Cosberg and watercress salad, mustard dressing, sunflower seeds $12
  • Pan roasted market fish, smoked kumara, fresh greens $29
  • Roasted brussel sprouts,bacon,honey $12
  • Eggplant chips, pistachio dip $14
  • Moroccan cauliflower couscous, dates, pine nuts $15
  • Chilli clams, miso butter, celery leaf $22
  • Oyster shucked to order $4.5
    • Natural
  • Dragon roll $22.00
  • Seafood salad $17.00
  • Teriyaki chicken burger $14.00
  • Sashimi & chicken teriyaki $23.00
  • So happy box $40.00
  • Ebi oroshi udon or soba $13.00
    • 2 pcs prawn tempura on noodle
  • Sushi & zarusoba (cold) $20.00
  • Pork cutlet set $20.00
  • Geang Paa Gai N/A
    • traditional jungle curry. Herbaceous Spicy curry made without coconut milk.
  • Tao Hu Phad Khing N/A
    • deep fried tofu stir fried with finely sliced ginger, onions, spring onion and woodear mushroom, this dish has distinctive flavour of ginger.
  • Phad Phed Nua N/A
    • stir fried beef with red curry paste, coconut milk, vegetables and basil leaves.
  • Geang Som Goong N/A
    • traditional jungle curry. Herbaceous Spicy curry made without coconut milk.
  • Yum Nua Yang N/A
    • sliced grilled beef with spicy dressing
  • Pla Nung Ma Nao N/A
    • fillets of Fish steamed with raw cabbage served with a lemon, garlic and chilli sauce.
  • Vegetarian Phad Thai N/A
    • traditional Thai stir fried noodles with bean sprouts, peanut, tofu and egg. (can be made without egg)
  • Mhu Ping N/A
    • marinated pork strips on a bamboo skewer, served with our chefs secret Thai chilli sauce.
  • P09 N/A
    • Pork Spare Ribs Fine Egg Noodles Soup
  • D25 N/A
    • Mixed Beans & Dried Fruits
  • S12 N/A
    • Prawn on Rice
  • C08 N/A
    • Curry chicken with Vermicelli
  • D31 N/A
    • Taro & Sticky Rice with Coconut Cream
  • D27 N/A
    • Nuing Bean with Coconut Cream
  • B09 N/A
    • Curry Beef Stew with Steam Rice
  • D28 N/A
    • Fresh Longan with Ice
Pintu

Pintu

location

Address

80 Mackelvie Street, Ponsonby, Auckland, Auckland, 1021, New Zealand

phone

Phone

64 9-378 0698

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
80 Mackelvie Street, Ponsonby, Auckland, Auckland, 1021, New Zealand
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