Pintu in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • TOAST $6.00
    • w/ jam, peanut butter or vegemite
  • - Sourdough
  • - Multi-grain
  • - Gluten Free
  • FREE RANGE EGGS YOUR WAY ON TOAST $12.00
  • - Scrambled
  • - Poached
  • - Fried
  • ACAI BOWL $14.00
    • w/ cacao granola, protein powder and banana
  • CINNAMON PORRIDGE $12.00
    • w/ bruleed bananas, red plums, coconut chips, mascarpone walnuts
  • BLUEBERRY HOTCAKES $16.00
    • w/ infused winter fruits, coconut chips, mascarpone and maple syrup
  • SHAKSHUKA $18.00
    • baked free-range eggs in a base of spiced roasted tomato w/ sauteed potato, basil, mushrooms and goats cheese
  • MEDITERRANEAN BREAKFAST $16.00
    • w/ poached free-range eggs, pickled butternut, Mediterranean vegetables, Israeli cous cous and dukkah
EXTRAS EXTRAS
  • Avocado $3.00
  • Cherry tomatoes $3.00
  • Mushrooms $3.00
  • Spinach $3.00
  • Halloumi $4.00
LUNCH MENU - SALADS LUNCH MENU - SALADS
  • CHIPOTLE CHICKEN H $11.90 F $13.90
    • w/ chargrilled corn, capsicum, beans, tortilla chips, seasonal leaves, chipotle dressing
  • FALAFEL H $10.90 F $12.90
    • w/ feta, cherry tomatoes, cucumber, red onion, seasonal leaves, hummus and tahini dressing
  • HALLOUMI + BEETROOT H $11.90 F $13.90
    • w/ mint, candied walnut, seasonal leaves and house dressing
  • MARINATED ANGUS BEEF H $11.90 F $13.90
    • w/ vermicelli, carrot, cucumber, spring onion, peanuts, coriander, chilli flakes, seasonal leaves and house dressing
  • SEARED TUNA H $14.90 F $16.90
    • w/ wasabi crumble, fresh orange, red onion, spring onion, pickled radish, candied peanuts, seasonal leaves and wasabi dressing
  • 14-HOUR LAMB H $11.90 F $13.90
    • w/ Israeli couscous, carrots, capsicum, butternut pumpkin, sesame seeds, seasonal leaves and pomegranate dressing
  • OR CREATE YOUR OWN SALAD From $13.90
  • SOUP OF THE DAY $10.00
    • w/ sourdough bread
LUNCH MENU - WARM BOWLS LUNCH MENU - WARM BOWLS
  • DETOX BOWL $12.90
    • w/ brown rice, mushrooms, beetroot, bean sprouts, basil, sesame seeds, seasonal leaves and miso dressing
  • HARVEST BOWL $12.90
    • w/ brown rice, quinoa, feta, sweet potato, raisins, cauliflower, almonds and house dressing
  • POWER BOWL $12.90
    • w/ quinoa, mushrooms, chargrilled corn, chickpeas, broccoli, seasonal leaves and gremolata
  • ADD SOMETHING EXTRA
  • Eggs, falafel or tofu $2.00
  • Angus beef, chipotle chicken, grilled chicken, halloumi or 14-hour lamb $3.00
  • Seared tuna $4.00
LUNCH MENU - SANDWICHES LUNCH MENU - SANDWICHES
  • ANGUS BEEF H $11.90 F $15.90
    • w/ tomato, caramelised onion, cheese, seasonal leaves, Dijon mustard and aioli
  • CHIPOTLE CHICKEN H $11.90 F $15.90
    • w/ chargrilled corn, capsicum, cheese, seasonal leaves and chipotle dressing
  • FALAFEL H $10.90 F $14.90
    • w/ feta, Mediterranean vegetables, seasonal leaves, hummus and tahini dressing
  • HALLOUMI H $12.90 F $16.90
    • w/ tomato, capsicum, caramelised onion, seasonal leaves and olive tapenade
  • 14-HOUR LAMB H $11.90 F $15.90
    • w/ halloumi, beetroot, pickled cucumber, seasonal leaves and ginger yogurt
CREATE YOUR OWN $13.90 CREATE YOUR OWN $13.90
  • or choose from our chef designed salads
  • STEP 1 CHOOSE YOUR LEAF
    • cos, spinach, mixed leaves
  • STEP 2 ADD A FILLING
  • EXTRA EGGS $2, OTHER EXTRA FILLINGS $3
    • angus beef, boiled eggs, chipotle chicken, falafel, grilled chicken, halloumi, seared tuna + $4, teriyaki tofu, 14-hour braised lamb
  • STEP 3 CHOOSE FOUR TOPPINGS
  • EXTRA TOPPINGS 50¢
    • avocado + $2, beans, beetroot, broccoli, brown rice, candied peanuts, capsicum, carrots, cherry tomatoes, chickpeas, coriander, corn, cucumber, dried fruit, feta, Israeli couscous, mint, mushrooms, olives, pickled radish, pumpkin, quinoa, red onion, sesame seeds, spring onion, potato, sundried tomatoes, sweet potato, tortilla chips, vermicelli
  • STEP 4 ADD A DRESSING
    • aioli, Asian, chipotle, house, lemon, miso, tahini, wasabi

Nearby Sample Menus

  • Hot Dog $1.70
  • Steak $1.50
  • Bar-B-Q Pork $12.00
  • Egg Foo Yong $8.50
  • Prawns $11.00
  • Pork $11.50
  • Pork $11.00
  • Bar-B-Q Pork Egg Foo Yong $10.00
  • Hungarian Beef Sausage $27.00
    • flat mushrooms, pickled chili
  • Jalapeno Poppers $13.00
    • crispy, gooey & hot
  • Braised Beef crockets $17.00
    • mustard mayonnaise
  • Rosemary Rubbed Spatchcocked Chicken $40.00
    • pancetta cassoulet, thyme salsa verde
  • Roasted nuts $7.00
    • rosemary, chili
  • Woo-fired Corn on the Cob, coriander, chipotle $9.00
  • Wood Roasted Arrow Squid $15.00
    • black bean salsa Nam jam dressing
  • Prawns $26.00
    • artichokes, citrus salsa verde, watercress
  • Salmon & avocado roll $12.80
    • rolled sushi with salmon and avocado
  • Chawanmushi $8.00
    • steamed savory egg custard
  • Lamb rack (2p) $11.00
    • grilled lamb rack marinated with sweet soy sauce
  • Selection of sashimi $18.00/ $32.00
    • Variety of fresh sliced raw fish served with soy sauce and wasabi (S/L)
  • Octopus ball $10.00
    • octopus ball drizzled with takoyaki sauce and mayo with dried fish flake
  • Teriyaki salmon $18.80
    • pan fried salmon with gouemon teriyaki sauce
  • Scallop & prawn $22.00
    • pan fried scallops and prawns with gouemon B.B.Q sauce
  • Prawn Salad $5.80/ $8.80
    • Fresh green salad and prawn with creamy mayo dressing (S/M)
  • Singapore fried vermicelli noodle $16.00
  • Shredded duck meat fried vermicelli noodle $18.00
  • BBQ pork fried rice $16.00
  • BBQ pork noodle soup $12.00
  • BBQ pork & veggie fried egg noodle $18.00
  • Mixed veggie fried egg noodle $12.00
  • Seafood fried rice $18.00
  • Roast duck on rice $12.00
  • Bistecca Burro e Peperoncino $32.00
    • Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
  • Cioccolata Sorpresa $13.80
    • Chocolate pudding served warm with chocolate fudge sauce and cream.
  • Prosciutto $25.00
    • Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
  • Pollo Farcito $33.80
    • Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
  • Antipasto Freddo $26.80
    • A traditional Italian way of commending a meal with a stunning array of ingredients.
  • Vol Au Vent Carciofi $16.50
    • Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
  • Pizza Bread $8.80
    • brushed with garlic
  • Tortellini $18.00 L
    • Crescent shaped pasta stuffed with chicken in a ham, mushroom and cream sauce
  • (chicken, beef, pork or vegetarian) $13.90
  • Gang phed ped yang $18.00
    • Roast duck with red curry in coconut milk, pineapple & vegetables
  • Chef's secret (med, hot or very hot) $16.90
    • Chef’s secret curry meal **“ Chef’s recommendation (chicken, beef or pork) >>
  • (chicken, beef, pork or vegetarian) $13.90
  • (chicken, beef, pork or vegetarian) $14.90
  • (chicken, beef or pork) $14.90
  • (Roast duck or fish fillet) $18.00
  • (chicken,beef, pork or vegetarian) $14.90
  • Daal Makhani $ 15.00
  • Seekh Kebab $ 11.00
  • -Full $20.99
  • Paneer Tikka $ 15.00
  • Palak Paneer $ 16.00
  • Tandoori Roti $ 3.00
  • Kadai Chicken $ 17.00
  • Mutter Paneer $ 15.00
  • Steak & Veggies Curry $13.00
  • Combination Meats Fried Rice $13.50
  • Seafood with Ginger & Spring Onion $15.50
  • pineapple Fritter & ice cream $5.00
  • Young Zhou Fried Rice $15.00
    • (with Roast Pork, Prawn, Cashew Nuts)
  • Vegetable Curry $9.50
  • Scallops & Black Bean Sauce $17.00
  • Spring Roll homemade $2.00
  • Oyster (Each) $2.00
  • Fresh Snapper $7.00
    • Battered/Grilled
  • Mussels (X2) $1.50
  • Item plus scoop of chips & a 355 ml can of drink
  • Salt And Peppered Squid $10.50
    • with sweet chilli sauce
  • Grilled Chicken & Avocado Salad $14.50
    • with tomatoes and pickle
  • Any 2 Fillings $3.50
  • American Donut $2.00
  • Cauliflower / Broccoli $5.00
  • Spicy hot pot $18.00
  • Cucumber $7.00
  • Spicy beef / Crystal beef / Tender beef / Deep fried pork $10.00
  • Spicy & mushroom / Spicy & pork bone / Spicy & tomato $12.00
  • Kumara vermicelli $6.00
  • Spring onion tofu / Green beans / Beancurd strips $6.00
  • Tofu with egg $8.00
  • Out of the Dark $6.00
    • Seasonal mushrooms butter tyhme
  • Add poached egg $2.0
  • Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
  • Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
  • Add poached Egg $2.0
  • Pan Fried Halloumi $14.00
    • Preserved figs, pine nuts, pickled zucchini
  • Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
  • Crispy Fried Taro $ 9.00
    • Smoked paprika, cashew aioli, preserved lemon
  • 3. Marinated beef with short ribs (1 serving 300g) $22.00
  • 17. Teriyaki Chicken on a hot plate $12.00
  • Spicy cold noodles $6.00
  • 22. Spicy braised short ribs (beef) $20.00
  • 6. Spicy braised short ribs (beef) (1 serving 1400g) $60.00
  • Rice $2.00
  • 21. Braised Saury $12.00
  • 15. Spicy marinated pork on a hot plate $12.00
  • Cheese $3.00
  • Sweet Corn $3.00
  • Egg $3.30
  • Mushroom $3.50
  • Special $25.00
    • 6 Fish, $6 Chips, 6 Sausages, 6 Potato Fritters
  • BBQ Pork $4.00
  • Fish $1.80
  • Donut $1.20
  • Pork with fungus $16
  • Pork tripe with Chilli oil $12
  • Steamed fish fillet with soy sauce $23
  • Beef with the five spices sauce $32
  • Fish fillet in Chilli sauce $23
  • Chicken with veg $18
  • Prawns with veg $27
  • Chicken with spicy sauce in stone bowl $38
  • Sicilian green olives $7.00
    • A side dish of premium olives.
  • Bistecca buon Gustaiao $38.50
    • Medallion of prime-eye, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
  • Frutta di Bosco
    • Our specialty, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
  • Agnello Croccante $34.00
    • Marinated lamb rump, topped with an olive, green pepperoni and mint crust, roasted, accompanied with char-grilled polenta and an orange cranberry jus.
  • Main $25.00
  • Maccheroni alla mamma mia
    • Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
  • Gelati
    • A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
  • Lombata alla Griglia $33.80
    • Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
Pintu

Pintu

location

Address

80 Mackelvie Street, Ponsonby, Auckland, Auckland, 1021, New Zealand

phone

Phone

64 9-378 0698

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
80 Mackelvie Street, Ponsonby, Auckland, Auckland, 1021, New Zealand
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