Pintu in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • TOAST $6.00
    • w/ jam, peanut butter or vegemite
  • - Sourdough
  • - Multi-grain
  • - Gluten Free
  • FREE RANGE EGGS YOUR WAY ON TOAST $12.00
  • - Scrambled
  • - Poached
  • - Fried
  • ACAI BOWL $14.00
    • w/ cacao granola, protein powder and banana
  • CINNAMON PORRIDGE $12.00
    • w/ bruleed bananas, red plums, coconut chips, mascarpone walnuts
  • BLUEBERRY HOTCAKES $16.00
    • w/ infused winter fruits, coconut chips, mascarpone and maple syrup
  • SHAKSHUKA $18.00
    • baked free-range eggs in a base of spiced roasted tomato w/ sauteed potato, basil, mushrooms and goats cheese
  • MEDITERRANEAN BREAKFAST $16.00
    • w/ poached free-range eggs, pickled butternut, Mediterranean vegetables, Israeli cous cous and dukkah
EXTRAS EXTRAS
  • Avocado $3.00
  • Cherry tomatoes $3.00
  • Mushrooms $3.00
  • Spinach $3.00
  • Halloumi $4.00
LUNCH MENU - SALADS LUNCH MENU - SALADS
  • CHIPOTLE CHICKEN H $11.90 F $13.90
    • w/ chargrilled corn, capsicum, beans, tortilla chips, seasonal leaves, chipotle dressing
  • FALAFEL H $10.90 F $12.90
    • w/ feta, cherry tomatoes, cucumber, red onion, seasonal leaves, hummus and tahini dressing
  • HALLOUMI + BEETROOT H $11.90 F $13.90
    • w/ mint, candied walnut, seasonal leaves and house dressing
  • MARINATED ANGUS BEEF H $11.90 F $13.90
    • w/ vermicelli, carrot, cucumber, spring onion, peanuts, coriander, chilli flakes, seasonal leaves and house dressing
  • SEARED TUNA H $14.90 F $16.90
    • w/ wasabi crumble, fresh orange, red onion, spring onion, pickled radish, candied peanuts, seasonal leaves and wasabi dressing
  • 14-HOUR LAMB H $11.90 F $13.90
    • w/ Israeli couscous, carrots, capsicum, butternut pumpkin, sesame seeds, seasonal leaves and pomegranate dressing
  • OR CREATE YOUR OWN SALAD From $13.90
  • SOUP OF THE DAY $10.00
    • w/ sourdough bread
LUNCH MENU - WARM BOWLS LUNCH MENU - WARM BOWLS
  • DETOX BOWL $12.90
    • w/ brown rice, mushrooms, beetroot, bean sprouts, basil, sesame seeds, seasonal leaves and miso dressing
  • HARVEST BOWL $12.90
    • w/ brown rice, quinoa, feta, sweet potato, raisins, cauliflower, almonds and house dressing
  • POWER BOWL $12.90
    • w/ quinoa, mushrooms, chargrilled corn, chickpeas, broccoli, seasonal leaves and gremolata
  • ADD SOMETHING EXTRA
  • Eggs, falafel or tofu $2.00
  • Angus beef, chipotle chicken, grilled chicken, halloumi or 14-hour lamb $3.00
  • Seared tuna $4.00
LUNCH MENU - SANDWICHES LUNCH MENU - SANDWICHES
  • ANGUS BEEF H $11.90 F $15.90
    • w/ tomato, caramelised onion, cheese, seasonal leaves, Dijon mustard and aioli
  • CHIPOTLE CHICKEN H $11.90 F $15.90
    • w/ chargrilled corn, capsicum, cheese, seasonal leaves and chipotle dressing
  • FALAFEL H $10.90 F $14.90
    • w/ feta, Mediterranean vegetables, seasonal leaves, hummus and tahini dressing
  • HALLOUMI H $12.90 F $16.90
    • w/ tomato, capsicum, caramelised onion, seasonal leaves and olive tapenade
  • 14-HOUR LAMB H $11.90 F $15.90
    • w/ halloumi, beetroot, pickled cucumber, seasonal leaves and ginger yogurt
CREATE YOUR OWN $13.90 CREATE YOUR OWN $13.90
  • or choose from our chef designed salads
  • STEP 1 CHOOSE YOUR LEAF
    • cos, spinach, mixed leaves
  • STEP 2 ADD A FILLING
  • EXTRA EGGS $2, OTHER EXTRA FILLINGS $3
    • angus beef, boiled eggs, chipotle chicken, falafel, grilled chicken, halloumi, seared tuna + $4, teriyaki tofu, 14-hour braised lamb
  • STEP 3 CHOOSE FOUR TOPPINGS
  • EXTRA TOPPINGS 50¢
    • avocado + $2, beans, beetroot, broccoli, brown rice, candied peanuts, capsicum, carrots, cherry tomatoes, chickpeas, coriander, corn, cucumber, dried fruit, feta, Israeli couscous, mint, mushrooms, olives, pickled radish, pumpkin, quinoa, red onion, sesame seeds, spring onion, potato, sundried tomatoes, sweet potato, tortilla chips, vermicelli
  • STEP 4 ADD A DRESSING
    • aioli, Asian, chipotle, house, lemon, miso, tahini, wasabi

Nearby Sample Menus

  • Green Curry $14.00
    • Beef with green curry sauce in special blended ingredients and coconut milk
  • Love Boat (Pad Tom Yum Talay) $23.90
    • A fine combination of seafood stir-fried with Tom-Yum sauce and vegetable
  • Panang Curry $14.00
    • Chicken with selected ingredients in spicy gravy and crushed peanut
  • Tom Yum Noodle Soup $14.00
    • Rice noodle with chicken tom yum soup and vegetable
  • Curry Puff (4) $9.00
    • Minced chicken and potato filled in puff pastry, deep-fried and served with carrot sauce
  • Thai Springs Roll (5) $7.00
    • Vegetable and vermicelli wrapped with spring roll pastry, deep-fried and served with carrot sauce
  • Spicy Noodle $17.50/$22.50
    • Flat noodle stir-fried with choice of meat, red chilli, basil leaves and vegetable (B.C.P/Prawns)
  • Tom Zabb (Hot) $8.50/$10.50/$14.00
    • Authentic Thai country soup with herbs, chilli, tomato, mushroom, red onion and lemon juice (Chicken/Prawns/Seafood)
  • Pork $9.80
  • Combination Meats Fried Rice $11.50
  • Chicken Fried Rice $9.80
  • Sweet & Sour Combination $11.50
  • Chicken with Lemon Sauce $11.00
  • Prawn Fried Rice $12.00
  • Steak $9.80
  • Roast Pork $9.80
  • Chicken and Sweet Corn $10.50
  • Small Wonton $9.50
  • Beef Curry Coconut $13.20
  • Crispy Chicken on Vegetables $15.50
  • Chicken Fried Rice and Special Seafood Chow Mein $28.50
  • Prawn Crackers $4.50
  • Combination Meats / Squid $14.00
  • Prawn $15.80
  • Custard Slice / Custard Pie $3.00
  • Caramel & Date Slice / Smiley Face Biscuits $2.80
  • Sausage Potatoes $2.30
  • French Sticks $2.20
  • Onion Focaccia $7.00
  • Apple Slice / Apricot Slice $2.50
  • Filled Rolls $4.80
  • Almond & honey tart / Almond biscuits $2.50
  • Grilled Halloumi Salad (V, GF available) $22
    • Roasted beetroot, avocado, orange, kumara, red onion, baby spinach, pumpkin seeds, dried cranberries, sundried tomato, quinoa & citrus honey vinaigrette-Beer Match: Speight’s 5 Malt Old Dark
  • Port Chalmers Salt & Pepper Calamari (GF available) $16
    • w/ lime aioli & sweet chilli Beer Match Speight's Triple Hop Pilsner
  • Marlborough $24
    • Hot smoked salmon, capers, red onion, feta, mozzarella, Napoli sauce & sour cream-Beer Match: Speight’s Summit
  • Crispy Chicken Strips $16
    • w/ chipotle mayonnaise-Beer Match: Speight's Summit
  • Chickadee $12
    • Crispy chicken strips, shoestring fries, tomato sauce
  • Fish & Chips $25
    • Freshly caught fish in Speights beer batter w/ fries, salad, fresh lemon, tomato & tartar sauces-Beer Match: Speight’s Summit
  • Smoked Kahawai Fishcakes $18
    • Fried in golden crumbs w/ sundried tomato mayo & tomato salsa-Beer Match: Speights Empire IPA
  • Black Cherry Chicken (GF) $28
    • Cherry balsamic glazed chicken breast stuffed w/ricotta, spinach & bacon, served w/ rice pilaf, beans & béarnaise sauce-Beer Match: Speight’s Gold Medal Ale
  • Salmon $22
    • House smoked salmon, sour cream, onions, capers, lemon and avocado
  • Grilled Scallops $18
    • Served in their shell with garlic and parmesan.
  • Chicken and Brie $22
    • With cranberries, cashew nuts and onion
  • New Zealand Cheese $14
    • Served with dried fruit, honeycomb and biscuits
  • Fresh Green Lipped Mussels $16.50
    • Tossed in white wine, coconut cream, garlic ginger & butter
  • Lamb Shank $30
    • Fall off the bone lamb, served on swede and carrot mash topped with micro greens
  • Pulled Pork Sliders $16.50
    • Slow cooked pulled pork served with apple coleslaw and aioli.
  • Chicken Breast wrapped in Proscuttio $32
    • Stuffed with pine nuts and parmesan, served with oven roasted capsicums and tomatoes, topped with lemon, basil, pesto and micro greens.
  • Steak & egg $7.50
  • Hotdog $2.00
  • Bacon and egg $6.00
  • -chips $5.00
  • 3 mini hotdogs & chips
  • Tropical chicken $10.90
  • -chips $5.00
  • Ham & cheese $3.00
  • Chips Combo S $12.00 / L $15.00
  • Cheese Crust $2.50
  • Hot Chips S $3.50 / L $5.00
  • Mix Burger S $7.50 / L $9.50
  • Mix Kebab $9.80
  • EXTRAS Each Sauce $0.20
  • 1 Piece of Fish $3.50
  • Turkish Pepperoni L $11.50 / XL $14.50
    • Tomato, onion, jalapeno & Mozzarella cheese
  • -Yakiniku don $10.95
  • Donburi
  • Combo 2 $9.50
    • Spice ramen or plain shoyu udon, 3pcs rolled sushi
  • Teriyaki chicken don $11.95
  • Katsu set
  • Spicy chicken don $11.95
  • Combo 3 $10.00
    • Small donburi, 3pcs rolled sushi, miso soup
  • -Crispy tofu don $10.50
  • BRISKET, BABY BACK RIBS, PULLED PORK & LAMB SAUSAGE TO SHARE $45.00
    • Accompanied by fries, purple slaw, potato buns (min. 2 pax)
  • Lamb sausage $8.50
  • Charred broccolini, sesame, soy $9.00
  • DRY AGED RIB EYE ON THE BONE $45.00
    • House butter, choose a side
  • Curly fries, aioli $7.00
  • CHARRED SKIRT ‘STEAK ‘N’ EGGS’ $29.00
    • Salsa verde, duck fat kumara chips
  • Beef short rib $28.00
  • Chef’s selection of small plates Culpeper board with trimmings Pie & ice cream of your choosing (min. 2 pax) $65.00
  • kummus $3.50
  • chicken $8.5 / $12
  • mix $8.5 / $12
  • kathi(VEG) $8.5 / $12
  • falafel(VEG) $10.00
  • wedges $4.50
  • seekh kebab (VEG) $10.00
  • margherita (VEG) $6.00
  • -Stew Hapuka & tofu casserole $32.00
  • -Stir fried with ginger and spring onion, noodles optional with additional $12 POA
  • -Fish fillet stir fried with ginger & spring onion / Fish fillet cooked in rice congee (additional $12 for congee) POA
  • Half crayfish on rice with roasted garlic sauce $45.00
  • Braised whole abalone in oyster sauce on rice $68.00
  • ●Scallop
  • -Lamb cutlets with black pepper sauce (served on sizzling plate is optional) / Stir fried lamb cumin & steam bun $30.00
  • Live Fish Creme Brulee $8.00
  • Crab meat soup $7.00
  • Base Noodle $2.00
  • Assorted Cold Dishes with Mustard sauce $30.00/$40.00
  • Fried boneless chicken with hot pepper $28.00/$38.00
  • Sauteed mixed seafood with hot sauce $35.00/$45.00
  • Vegetable noodles soup $10.00
  • Braised Sea Cucumber and Minced Beef $40.00/$55.00
  • Sauteed seafood on rice $15.00
  • The Chicken Burger $20.50
    • Chicken fillet with bacon, camembert, salad, plum sauce, fries
  • Field Mushroom on Toast $15.50
    • Slow cooked mushrooms in creamy sauce, served on mixed grain toast. With bacon $18.50
  • French Toast $16.00
    • 3 Slices of baguette coated with coconut dip, grilled banana, bacon topped with fruit, mixed nuts and maple syrup.
  • Soup of the Day $10.50
  • Wine Box Eggs Benedict $14.50 / $16.00 / $16.50
    • Lightly toasted bun served with spinach and topped with hollandaise sauce with a choice of: Mushroom / Bacon / Smoked Salmon.
  • Toast Selection $7.50 / $11.00 / $13.00
    • A choice of: Preserves and cream cheese / Tomato, avocado and pesto / Smoked Salmon and cream cheese.
  • The Box Burger $20.50
    • Ground venison, brie, caramelized onion chutney, salad, fries
  • Grilled Open Sandwiches $16.50
    • Steak, tomato, lettuce, cheese and aoli
  • BLT SANDWICH $11.00
  • CHICKEN SALAD $10.00
  • TOASTED MUESLI & YOGHURT $7.50
  • TOASTED CROISSANTS & ETC $6.00
  • TOAST & JAM OR MARM $6.00
  • SOUP OF THE DAY $9.50
  • BAGEL & C/CHEESE & JAM $6.00
  • BACON SALAD $10.00
Pintu

Pintu

location

Address

80 Mackelvie Street, Ponsonby, Auckland, Auckland, 1021, New Zealand

phone

Phone

64 9-378 0698

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
80 Mackelvie Street, Ponsonby, Auckland, Auckland, 1021, New Zealand
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