Pintu in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • TOAST $6.00
    • w/ jam, peanut butter or vegemite
  • - Sourdough
  • - Multi-grain
  • - Gluten Free
  • FREE RANGE EGGS YOUR WAY ON TOAST $12.00
  • - Scrambled
  • - Poached
  • - Fried
  • ACAI BOWL $14.00
    • w/ cacao granola, protein powder and banana
  • CINNAMON PORRIDGE $12.00
    • w/ bruleed bananas, red plums, coconut chips, mascarpone walnuts
  • BLUEBERRY HOTCAKES $16.00
    • w/ infused winter fruits, coconut chips, mascarpone and maple syrup
  • SHAKSHUKA $18.00
    • baked free-range eggs in a base of spiced roasted tomato w/ sauteed potato, basil, mushrooms and goats cheese
  • MEDITERRANEAN BREAKFAST $16.00
    • w/ poached free-range eggs, pickled butternut, Mediterranean vegetables, Israeli cous cous and dukkah
EXTRAS EXTRAS
  • Avocado $3.00
  • Cherry tomatoes $3.00
  • Mushrooms $3.00
  • Spinach $3.00
  • Halloumi $4.00
LUNCH MENU - SALADS LUNCH MENU - SALADS
  • CHIPOTLE CHICKEN H $11.90 F $13.90
    • w/ chargrilled corn, capsicum, beans, tortilla chips, seasonal leaves, chipotle dressing
  • FALAFEL H $10.90 F $12.90
    • w/ feta, cherry tomatoes, cucumber, red onion, seasonal leaves, hummus and tahini dressing
  • HALLOUMI + BEETROOT H $11.90 F $13.90
    • w/ mint, candied walnut, seasonal leaves and house dressing
  • MARINATED ANGUS BEEF H $11.90 F $13.90
    • w/ vermicelli, carrot, cucumber, spring onion, peanuts, coriander, chilli flakes, seasonal leaves and house dressing
  • SEARED TUNA H $14.90 F $16.90
    • w/ wasabi crumble, fresh orange, red onion, spring onion, pickled radish, candied peanuts, seasonal leaves and wasabi dressing
  • 14-HOUR LAMB H $11.90 F $13.90
    • w/ Israeli couscous, carrots, capsicum, butternut pumpkin, sesame seeds, seasonal leaves and pomegranate dressing
  • OR CREATE YOUR OWN SALAD From $13.90
  • SOUP OF THE DAY $10.00
    • w/ sourdough bread
LUNCH MENU - WARM BOWLS LUNCH MENU - WARM BOWLS
  • DETOX BOWL $12.90
    • w/ brown rice, mushrooms, beetroot, bean sprouts, basil, sesame seeds, seasonal leaves and miso dressing
  • HARVEST BOWL $12.90
    • w/ brown rice, quinoa, feta, sweet potato, raisins, cauliflower, almonds and house dressing
  • POWER BOWL $12.90
    • w/ quinoa, mushrooms, chargrilled corn, chickpeas, broccoli, seasonal leaves and gremolata
  • ADD SOMETHING EXTRA
  • Eggs, falafel or tofu $2.00
  • Angus beef, chipotle chicken, grilled chicken, halloumi or 14-hour lamb $3.00
  • Seared tuna $4.00
LUNCH MENU - SANDWICHES LUNCH MENU - SANDWICHES
  • ANGUS BEEF H $11.90 F $15.90
    • w/ tomato, caramelised onion, cheese, seasonal leaves, Dijon mustard and aioli
  • CHIPOTLE CHICKEN H $11.90 F $15.90
    • w/ chargrilled corn, capsicum, cheese, seasonal leaves and chipotle dressing
  • FALAFEL H $10.90 F $14.90
    • w/ feta, Mediterranean vegetables, seasonal leaves, hummus and tahini dressing
  • HALLOUMI H $12.90 F $16.90
    • w/ tomato, capsicum, caramelised onion, seasonal leaves and olive tapenade
  • 14-HOUR LAMB H $11.90 F $15.90
    • w/ halloumi, beetroot, pickled cucumber, seasonal leaves and ginger yogurt
CREATE YOUR OWN $13.90 CREATE YOUR OWN $13.90
  • or choose from our chef designed salads
  • STEP 1 CHOOSE YOUR LEAF
    • cos, spinach, mixed leaves
  • STEP 2 ADD A FILLING
  • EXTRA EGGS $2, OTHER EXTRA FILLINGS $3
    • angus beef, boiled eggs, chipotle chicken, falafel, grilled chicken, halloumi, seared tuna + $4, teriyaki tofu, 14-hour braised lamb
  • STEP 3 CHOOSE FOUR TOPPINGS
  • EXTRA TOPPINGS 50¢
    • avocado + $2, beans, beetroot, broccoli, brown rice, candied peanuts, capsicum, carrots, cherry tomatoes, chickpeas, coriander, corn, cucumber, dried fruit, feta, Israeli couscous, mint, mushrooms, olives, pickled radish, pumpkin, quinoa, red onion, sesame seeds, spring onion, potato, sundried tomatoes, sweet potato, tortilla chips, vermicelli
  • STEP 4 ADD A DRESSING
    • aioli, Asian, chipotle, house, lemon, miso, tahini, wasabi

Nearby Sample Menus

  • 1. Chili Chicken $15
    • Tender pieces of chicken cooked with onion. capsicum, green chillies in Soya sauce
  • 3. Chicken Shahi Korma $15
    • Boneless chicken cooked in gravy with special herbs & spices and nuts used in the shahi kitchen
  • 7. Palak Paneer $12.50
    • Very famous choice style spinach and cheese cubes curry
  • 6. Vegetable Cutlets (6 pc) $12
    • Mixed vegetable cut very finely and added to potatoes, cheese and deep fried (4 pc)
  • 3. Vegetable Pulao $12
    • Mixed vegetables cooked with basmati rice flavoured with spices
  • 5. Paneer Tikka (6 pc) $15
    • Cubes of cottage cheese marinated in yoghurt and spices, cooked in the tandoor
  • 3. Gobi Pakora (Per kg) $25
  • 6. Vegetarian Manchurian $15
    • Vegetable balls cooked in specially homemade Manchurian sauce
  • BBQ Pork $11.00
  • Yang Chow $13.50
  • Steamed Rice Roll & Pork $11.00
  • Special Pork & Noodles with Coconut Cream $13.50
  • Beef $11.00
  • Combination Meat $12.00
  • Special Beef $12.50
  • Combination Seafood $13.50
  • Monday - Saturday $49.50
  • Buerre Fin Prawns (GF) E $19.90 / M $36.90
    • Chive butter, tomato concasse, confit garlic entrée - main includes side salad
  • Olives (GF) (HC) $9.90
    • Bowl of sicilian & kalamata olives in fruity olive oi
  • Miso Lacquered Tofu (GF) (V) E $19.90 / M $31.90
    • Grilled pepper, marinated cucumbers, cauliflower, lime wasabi avocado cream
  • Waipuna Banana Sundae (GF) $14.90
    • Homemade macaron, chocolate sauce, berry compote, fresh vanilla cream, banana berry ice cream, chocolate flourish & silver pearls
  • Sea Salted Fries & Tomato Sauce $6.90
  • Oven Fresh Breads From Our Bakery (V) $12.50
    • With eggplant chutney, feta & olive oil /
  • Chicken Kiev Burger $23.90
    • Battered onion rings, smoked cheese, tomato red pepper relish & sea salted fries
  • Beef tataki $10.90
    • lightly seared, thinly sliced juicy beef sashimi w/ bright citrus soy sauce
  • Teriyaki tofu $6.90
    • deep fried tofu w/ our original teriyaki sauce
  • Vege tempura $6.90
    • pumpkin, kumara, green veges
  • Tempura udon $8.90
    • udon noodle soup topped w/ tempura
  • Tompei $10.90
    • egg rolled fried pork & veges w/ special tasty sauce
  • Scallop sashimi $13.90
    • scallop sashimi 9 slices
  • Mentai chips $5.90
    • w/ specially blended mentai mayo
  • Chicken heaven $22.90
    • teriyaki chicken, torikara, chicken skewer, teriyaki chicken roll, salad, miso soup
  • Veg $7.50
  • Chicken combo $6.50
    • 2 Chicken & 4 potatoes
  • -1/2 Chicken $16.90
  • Combo 2 $9.50
    • Roast roll, 2 potatoes, Small coke
  • Served with meat of your choice, salad and gravy $8.50
  • -Small $1.50
  • Your choice of meat, comes with salad, gravy or sauces of your choice $7.50
  • -1/4 Chicken $13.90
  • Pad Preaw Waan $11.50
    • Stir fried with onion, tomato, carrot, cucumber, pineapple and sweet & sour sauce - Beef, Pork, Chicken
  • Pad Kra Pao $12.50
    • Stir fried with fresh chilli, sweet basil leaves, onion, beans, bamboo shoots and carrot - Lamb or roasted duck
  • Pad Prik Sod $11.50
    • Stir fried with fresh chilli, onion, carrot, beans and oyster sauce - Beef, Pork, Chicken
  • Gang Gari Gai $11.50
    • Yellow curry chicken with coconut milk and mixed vegetables - Lamb or roasted duck
  • Mixed Appetisers $7.90
    • Chef's special combination of appetisers
  • Pad Num Mun Hoi $13.00
    • Sauteed with oyster sauce and mixed vegetables - Seafood
  • Gang Khaew Wann $10.50
    • Green curry with coconut milk and mixed vegetables - Beef, Pork, Chicken
  • Kuai Tiew Thai Flavour $9.50
    • Beef with rice noodles soup with bean sprouts
  • Prawn $15.90
  • Prawn $14.50
  • Combination Meat $12.00
  • Vegetable $10.00
  • Combination Meat $12.50
  • Beef $10.00
  • Chicken (Not Batted) $12.00
  • Silver Bell Special Burger $4.90
  • Churros $10.00
    • A classic mexican treat rolled in cinnamon & sugar served with a rich dark chocolate sauce
  • -With rice and beans $23.00
  • Salsa roja - red sauce
    • Made from tomato
  • Nachos $13.50
    • Corn chips covered with your choice of chicken, beef or beans, covered with jalapenos, black olives, red onions and shredded cheese then grilled, topped with guacamole, sour cream and pico de gallo
  • -Add cheese quesadilla $3.00
  • Apple chimichanga $10.00
    • Apple, sultanas, butter, brown sugar, cinnamon, nutmeg wrapped up in a flour tortilla, fried crispy served with vanilla ice cream and butterscotch sauce
  • Nachos
    • Corn chips covered with melted cheese, shaved red onion, black olives, jalapeños, topped with guacamole, pico de gallo & sour cream
  • -Vegetarian $27.00
  • Beef short rib $28.00
  • NEVIS BLUFF LATE HARVEST $12.00/ $62.00
    • Pinot Gris. Central Otago 2014 (Glass/Bottle)
  • GRAHAM’S SIX GRAPES $18.00/ $145.00
    • Portugal NV (Glass/Bottle)
  • Lamb rib rack $18.00
  • Curly fries, aioli $7.00
  • CHILLED SEAFOOD BOARD $32.00
    • Oysters, clams, tuna ‘poke’, mussels & shrimp
  • ICE CREAM $9.00
    • Buffalo yoghurt & hone
  • TUNA ‘POKE’ $18.00
    • Cucumber, avocado, sesame
  • Bacon $2.50
  • Hawaiian $3.50
  • Sweet & Sour Prawn $13.00
  • Pork Fried Rice $10.00
  • Fish $2.50
  • Prawn Black Bean Sauce $13.00
  • Sweet & Sour Pork $10.00
  • Chicken $4.00
  • Lacha Prahata $4.50
    • Paratha from North India,made from whole wheat flour.
  • Prawn Sawadee $18.90
    • Prawn cooked in a blend of cashew nuts,almonds garlic,ginger,onion with spices and garnished
  • Roti $2.90
    • Buttered wholemeal Tandoori bread
  • Aloo Gobi $12.90
    • Cauliflower and potatoes cooked in exotic spicy sauce with tomatoes & ginger
  • Onion Bhaji $5.50
    • Spiced onions battered in chick pea flour and deep fried
  • Prawn Biryani $17.90
  • Seekh Kebab $8.90
    • Lightly spiced lamb mince,rolled on skewer and roasted in Tandoori oven
  • Lamb Masala $15.90
    • Lamb cooked with capsicum,tomato with thick onion sauce
  • Herbed double lamb $38
    • On a potato crème, with prosciutto wrapped green beans and jus
  • Rocket, pear and parmesan $9
  • Cannellini bean salad with green beans and dried cherry tomato $9
  • Duck breast $38
    • Served medium rare on sweet potato puree with mandarin enhanced jus and kumura crisps
  • 10 day air dried beef tenderloin $39
    • With potato dauphinoise, Andiamo relish and red wine jus
  • Andiamo tiramisu $15
  • House made cannelloni $28
    • With spinach and ricotta in Napoli sauce
  • Dauphinoise potato $9
  • Teriyaki Salmon $17.00
  • Large Pack (50 pieces) $49.00
  • Pork Katsu $15.00
    • with vegetable salad
  • Shrimp Nigiri / Salmon Nigiri $15.00
  • Yakiniku Beef $14.00
  • Steamed dumplings(12 pieces/ 20 pieces) 7.50/$12.00
  • Fried Chicken Noodles $10.00
    • with shrimps & vegetables
  • Pan fried dumplings(12 pieces/20 pieces) $7.50/$12.00
  • Boiled fish with pickled Cabbage and chili $22.10
  • Pork belly cooked with soy sauce with rice $11.00
  • Beef cooked with $10.00
  • Cucumber, peanut and tofu mixed salad $10.00
  • Fried cauliflower in the pot $16.50
  • Steamed fresh blue cod with red chopped chili market prices
  • Tofu cooked with seafood sauce in the pot $14.50
  • Fry pork intestines with chill $19.80
  • SOUP OF THE DAY $9.50
  • BAGEL & C/CHEESE & JAM $6.00
  • BLT SANDWICH $11.00
  • TOASTED MUESLI & YOGHURT $7.50
  • SALMON SALAD $12.00
  • TOASTED CROISSANTS & ETC $6.00
  • TOAST & JAM OR MARM $6.00
  • CHICKEN SALAD $10.00
Pintu

Pintu

location

Address

80 Mackelvie Street, Ponsonby, Auckland, Auckland, 1021, New Zealand

phone

Phone

64 9-378 0698

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
80 Mackelvie Street, Ponsonby, Auckland, Auckland, 1021, New Zealand
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