Pintu in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • TOAST $6.00
    • w/ jam, peanut butter or vegemite
  • - Sourdough
  • - Multi-grain
  • - Gluten Free
  • FREE RANGE EGGS YOUR WAY ON TOAST $12.00
  • - Scrambled
  • - Poached
  • - Fried
  • ACAI BOWL $14.00
    • w/ cacao granola, protein powder and banana
  • CINNAMON PORRIDGE $12.00
    • w/ bruleed bananas, red plums, coconut chips, mascarpone walnuts
  • BLUEBERRY HOTCAKES $16.00
    • w/ infused winter fruits, coconut chips, mascarpone and maple syrup
  • SHAKSHUKA $18.00
    • baked free-range eggs in a base of spiced roasted tomato w/ sauteed potato, basil, mushrooms and goats cheese
  • MEDITERRANEAN BREAKFAST $16.00
    • w/ poached free-range eggs, pickled butternut, Mediterranean vegetables, Israeli cous cous and dukkah
EXTRAS EXTRAS
  • Avocado $3.00
  • Cherry tomatoes $3.00
  • Mushrooms $3.00
  • Spinach $3.00
  • Halloumi $4.00
LUNCH MENU - SALADS LUNCH MENU - SALADS
  • CHIPOTLE CHICKEN H $11.90 F $13.90
    • w/ chargrilled corn, capsicum, beans, tortilla chips, seasonal leaves, chipotle dressing
  • FALAFEL H $10.90 F $12.90
    • w/ feta, cherry tomatoes, cucumber, red onion, seasonal leaves, hummus and tahini dressing
  • HALLOUMI + BEETROOT H $11.90 F $13.90
    • w/ mint, candied walnut, seasonal leaves and house dressing
  • MARINATED ANGUS BEEF H $11.90 F $13.90
    • w/ vermicelli, carrot, cucumber, spring onion, peanuts, coriander, chilli flakes, seasonal leaves and house dressing
  • SEARED TUNA H $14.90 F $16.90
    • w/ wasabi crumble, fresh orange, red onion, spring onion, pickled radish, candied peanuts, seasonal leaves and wasabi dressing
  • 14-HOUR LAMB H $11.90 F $13.90
    • w/ Israeli couscous, carrots, capsicum, butternut pumpkin, sesame seeds, seasonal leaves and pomegranate dressing
  • OR CREATE YOUR OWN SALAD From $13.90
  • SOUP OF THE DAY $10.00
    • w/ sourdough bread
LUNCH MENU - WARM BOWLS LUNCH MENU - WARM BOWLS
  • DETOX BOWL $12.90
    • w/ brown rice, mushrooms, beetroot, bean sprouts, basil, sesame seeds, seasonal leaves and miso dressing
  • HARVEST BOWL $12.90
    • w/ brown rice, quinoa, feta, sweet potato, raisins, cauliflower, almonds and house dressing
  • POWER BOWL $12.90
    • w/ quinoa, mushrooms, chargrilled corn, chickpeas, broccoli, seasonal leaves and gremolata
  • ADD SOMETHING EXTRA
  • Eggs, falafel or tofu $2.00
  • Angus beef, chipotle chicken, grilled chicken, halloumi or 14-hour lamb $3.00
  • Seared tuna $4.00
LUNCH MENU - SANDWICHES LUNCH MENU - SANDWICHES
  • ANGUS BEEF H $11.90 F $15.90
    • w/ tomato, caramelised onion, cheese, seasonal leaves, Dijon mustard and aioli
  • CHIPOTLE CHICKEN H $11.90 F $15.90
    • w/ chargrilled corn, capsicum, cheese, seasonal leaves and chipotle dressing
  • FALAFEL H $10.90 F $14.90
    • w/ feta, Mediterranean vegetables, seasonal leaves, hummus and tahini dressing
  • HALLOUMI H $12.90 F $16.90
    • w/ tomato, capsicum, caramelised onion, seasonal leaves and olive tapenade
  • 14-HOUR LAMB H $11.90 F $15.90
    • w/ halloumi, beetroot, pickled cucumber, seasonal leaves and ginger yogurt
CREATE YOUR OWN $13.90 CREATE YOUR OWN $13.90
  • or choose from our chef designed salads
  • STEP 1 CHOOSE YOUR LEAF
    • cos, spinach, mixed leaves
  • STEP 2 ADD A FILLING
  • EXTRA EGGS $2, OTHER EXTRA FILLINGS $3
    • angus beef, boiled eggs, chipotle chicken, falafel, grilled chicken, halloumi, seared tuna + $4, teriyaki tofu, 14-hour braised lamb
  • STEP 3 CHOOSE FOUR TOPPINGS
  • EXTRA TOPPINGS 50¢
    • avocado + $2, beans, beetroot, broccoli, brown rice, candied peanuts, capsicum, carrots, cherry tomatoes, chickpeas, coriander, corn, cucumber, dried fruit, feta, Israeli couscous, mint, mushrooms, olives, pickled radish, pumpkin, quinoa, red onion, sesame seeds, spring onion, potato, sundried tomatoes, sweet potato, tortilla chips, vermicelli
  • STEP 4 ADD A DRESSING
    • aioli, Asian, chipotle, house, lemon, miso, tahini, wasabi

Nearby Sample Menus

  • Creme Brûlée $13
    • A smooth and creamy vanilla custard with a delicious caramelised sugar top.
  • Prime Rib $43.9
    • 450g
  • Lunchtime Schnitzel $14.9
    • Tender chicken breast in a golden crumb served with either Pepper, Garlic or Mushroom sauce and fries
  • Thai Chicken Salad $19.9
    • Tender chicken strips on salad, topped with a zingy dressing.
  • Grilled Chicken Burger $20.9
    • Succulent chicken breast, char–grilled and coated in our basting sauce, served with your choice of pepper, garlic or mushroom sauce.
  • The T-Bone $47.9
    • 500g
  • Belgian Wafe $13
    • Made to order Belgian wafe smothered with maple syrup and with your choice of ice cream or whipped cream.
  • Dom Pedro $13
    • A double shot of whiskey or kahlua blended with creamy vanilla ice cream, served in a glass laced with chocolate.
  • Grilled mackerel $18
    • Korean soy-bean paste marinated mackerel grill accompanied with wasabi soy sauce
  • Soybean paste soup
    • Korean traditional soybean paste soup w/ tofu and vegetables
  • $39/per person
  • Bossam
    • Slow-cooked pork belly with HANSIK's soybean sauce
  • Traditional soybean and kelp soup $18
    • Choose from thin-sticed beef, seafood or spinach and mushroom w/ tofu, vegetable in soybean and kelp soup
  • Porridge
  • Scampl $5
    • Scampl sashimi w/ lime, spicy sauce
  • Oyster $12
    • Fresh Oyster w/ sweet and spicy HANSiK salsa sauce and lemon
  • Chicken Ata Turk $18.00
  • Falafel combo $15.50
  • (served with fresh salad, hummus meat, and sauces)
  • Lamb works $12.00
  • Mix Ata Turk $21.00
    • marinated fillets of chicken or lamb cooked on the grill in white wine, with a hint of lemon served with rice and salad
  • Mix Satay $12.00
    • cooked with homemade satay sauce
  • Lamb with Rice $7.00
  • Vegetables $4.00
  • BBQ Pork $ 10.00
  • Lamb $ 13.00
  • BBQ Pork $ 11.00
  • Battered Sausage $ 1.50
  • Oyster $ 1.60
  • Cheese $ 4.30
  • Ham & Pineapple $ 3.80
  • Jumbo $ 6.50
  • Mapo tofu in chilli sauce on rice $12.00
  • Deep fried chicken wings with mince garlic $16.00
  • Chicken feet in chilli sauce $12.00
  • Deep fried chicken gristle with spicy salt $18.00
  • Lamb, carrot and onion M $10 / L $14
  • Shredded pork with garlic sauce $12.00
  • Braised sliced lamb in hot and sour pot $20.00
  • Braised pork with preserved vegetable soy sauce $20.00
  • Fungo $24.00
    • San Marzano tomato, mozzarella, Portobello mushrooms and parmigiano
  • Ham and Cheese $24.00
    • San Marzano tomato, mozzarella and ham
  • Calzone of the Day $30.00
    • Ask your waiting staff for explanation
  • Affogato $18.00
    • Italian Gelato served with a shot of Frangelico and espresso
  • Bruschetta al Pomodoro $15.00
    • Fresh tomato, red onion, oregano, basil and E.V.O.O
  • Bufalina $26.00
    • Buffalo mozzarella, vine tomatoes, basil and E.V.O.O
  • Antipasto (for 2) $38.00
    • Ciabatta bread, grissini, Parma ham, salami, chorizo, green olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits.
  • Coppa $12.00
    • Italian gelato with caramel, chocolate and strawberry
  • Seaweed Ship
  • Spicy Crunchy Roll
  • Gyoza (pork dumplings)
  • Asparagus Roll
  • Ebi (prawn)
  • B Mini Karaage Udon $5.50
  • Tiger Roll
  • Grilled Prawn
  • 200g Angus Sirloin Steak $21.00
    • w/ Portobello mushroom sauce, garden salad & fries
  • w/ chicken, bacon & avocado $15.50
  • Eggs on Toast $9.00
    • w/ 2 free range eggs done any style with toasted ciabatta or multi-grain (see below for extras)
  • w/ beef, bacon & egg $17.50
  • 200g Angus Sirloin Steak $21.00
    • w/ portobello mushroom sauce, garden salad & fries
  • w/ roosted mushrooms $15.50
  • w/ beef, bacon & egg $17.50
  • Omelette $14.50
    • (choose 2 fillings from extra's below)
  • Creamy Seafood Chowder $18
    • with crusty bread
  • Scallop And Prawn Linguine $23
    • tossed in a creamy rose sauce
  • Bruschetta $14
    • bocconcini cheese, tomato, basil
  • Avocado On Toast $10.5
    • white or multigrain
  • Egg $4
  • Kale $5
  • Pan-Fried Market Fish Of The Day (Gf) $23
    • with salad and almond skordalia, coriander, chili, onion, Mint and walnut relish
  • Grilled Yellow-Fin Tuna Steak (Gf) $24
    • with salad and almond skordalia, coriander, chilli, onion with a mint and walnut relish
  • Steak, Salad n Chips $14.90
  • Bacon, Eggs & Beans $13.90
  • Dinner Box $9.90
    • 1 chips, 2 thigh, 1 drum or wings
  • Big Breakfast $12.90
  • Wedges, Bacon & Cheese $9.90
  • Snack Box $5.50
    • 1 chips, 1 thigh
  • Fish, Egg n Chips $10.90
  • -Combo $9.90
    • Burger, Soft Drink, Chips
  • Choice of three BBQ Combinations $20
  • C7 Pork Chop with Black Pepper Sauce on White Rice $10.50
  • O9 Steamed Tofu with Soya Sauce $12.00
  • C5 Fish Fillet with Sweet Com on Rice $9.50
  • N12 Steak with Honey- glazed Sauce on Hot Plate $26.00
  • BBQ Pork $15
    • regular
  • L22 Beef / Pork Spare Rib with Bitter Melon
  • E7 Beef Brisket Noodle Soup $8.50
  • Chicken curry $11.00
    • Chicken boneless pieces cooked in traditional malaysian curry with veggies served with steamed rice.
  • Deep fried squid $7.90
    • Deep-fried marinated squid served with sweet fried wonton 8 deep-fried pork mince wonton served with sweet and sour sauce.
  • Seafood laksa $11.90
    • Fresh egg noodle / rice noodle cooked with prawns, mussel, fish ball, surimi and bean sprout in rich creamy malaysian curry soup.
  • Lamb curry $11.90
    • Tender lamb pieces cooked in traditional malaysian curry and potatoes in rich gravy served with steamed rice.
  • Sizzling black pepper beef $14.90
    • Beef pieces and seasonal vegetables stir-fried with black pepper sauce on sizzling hot plate served with steamed rice.
  • Fish burger $7.90
    • Burger filled with marinated fish, vegetables, salad and mayonnaise sauce.
  • Sweet and sour pork/chicken $11.00
    • Marinated deep fried pork/chicken with pieces stir-fried with seasoned vegetables and homemade sweet and sour sauce served with steamed rice.
  • Char kuey teow $9.90
    • Broad rice noodle, malaysian style stir-fried with shrimps, chicken, mix veggies, beans sprout, egg and traditional malaysian sambal and sauce.
  • Xiu Mai $2.50
  • Kumara 70¢
  • Wedges $3.60
  • Pumpkin 70¢
  • Potato 60¢
  • Bacon Egg & Cheese $4.50
  • Ham Cheese Toast $2.50
  • Chicken Drumsticks $1.80
  • Pecan tart $6.00
    • baked honey & short pastry
  • Pumpkin & Feta long tart $5.00
    • roast pumpkin Feta rocket, egg
  • Afghan cookie $3.50
  • Feta & rocket omelette $6.50
  • Madeleine $2.00
    • lemon & vanilla cake
  • Far Breton $3.50
    • Traditional prune & vanilla pastry from Brittany
  • Lamington GF $6.00
    • salted caramel & coffee butter cream
  • Granola yoghurt. seasonal fruit $6.50
  • Double Meat $1.00
  • Small Sandwich $4.20
  • Seafood $3.80
  • Mince $4.50
  • Chicken $4.50
  • Steak/Curry $4.50
  • Ham/Tomato $3.80
  • Steak $4.50
Pintu

Pintu

location

Address

80 Mackelvie Street, Ponsonby, Auckland, Auckland, 1021, New Zealand

phone

Phone

64 9-378 0698

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
80 Mackelvie Street, Ponsonby, Auckland, Auckland, 1021, New Zealand
Similar Restaurants based on Cuisines