Pintu in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • TOAST $6.00
    • w/ jam, peanut butter or vegemite
  • - Sourdough
  • - Multi-grain
  • - Gluten Free
  • FREE RANGE EGGS YOUR WAY ON TOAST $12.00
  • - Scrambled
  • - Poached
  • - Fried
  • ACAI BOWL $14.00
    • w/ cacao granola, protein powder and banana
  • CINNAMON PORRIDGE $12.00
    • w/ bruleed bananas, red plums, coconut chips, mascarpone walnuts
  • BLUEBERRY HOTCAKES $16.00
    • w/ infused winter fruits, coconut chips, mascarpone and maple syrup
  • SHAKSHUKA $18.00
    • baked free-range eggs in a base of spiced roasted tomato w/ sauteed potato, basil, mushrooms and goats cheese
  • MEDITERRANEAN BREAKFAST $16.00
    • w/ poached free-range eggs, pickled butternut, Mediterranean vegetables, Israeli cous cous and dukkah
EXTRAS EXTRAS
  • Avocado $3.00
  • Cherry tomatoes $3.00
  • Mushrooms $3.00
  • Spinach $3.00
  • Halloumi $4.00
LUNCH MENU - SALADS LUNCH MENU - SALADS
  • CHIPOTLE CHICKEN H $11.90 F $13.90
    • w/ chargrilled corn, capsicum, beans, tortilla chips, seasonal leaves, chipotle dressing
  • FALAFEL H $10.90 F $12.90
    • w/ feta, cherry tomatoes, cucumber, red onion, seasonal leaves, hummus and tahini dressing
  • HALLOUMI + BEETROOT H $11.90 F $13.90
    • w/ mint, candied walnut, seasonal leaves and house dressing
  • MARINATED ANGUS BEEF H $11.90 F $13.90
    • w/ vermicelli, carrot, cucumber, spring onion, peanuts, coriander, chilli flakes, seasonal leaves and house dressing
  • SEARED TUNA H $14.90 F $16.90
    • w/ wasabi crumble, fresh orange, red onion, spring onion, pickled radish, candied peanuts, seasonal leaves and wasabi dressing
  • 14-HOUR LAMB H $11.90 F $13.90
    • w/ Israeli couscous, carrots, capsicum, butternut pumpkin, sesame seeds, seasonal leaves and pomegranate dressing
  • OR CREATE YOUR OWN SALAD From $13.90
  • SOUP OF THE DAY $10.00
    • w/ sourdough bread
LUNCH MENU - WARM BOWLS LUNCH MENU - WARM BOWLS
  • DETOX BOWL $12.90
    • w/ brown rice, mushrooms, beetroot, bean sprouts, basil, sesame seeds, seasonal leaves and miso dressing
  • HARVEST BOWL $12.90
    • w/ brown rice, quinoa, feta, sweet potato, raisins, cauliflower, almonds and house dressing
  • POWER BOWL $12.90
    • w/ quinoa, mushrooms, chargrilled corn, chickpeas, broccoli, seasonal leaves and gremolata
  • ADD SOMETHING EXTRA
  • Eggs, falafel or tofu $2.00
  • Angus beef, chipotle chicken, grilled chicken, halloumi or 14-hour lamb $3.00
  • Seared tuna $4.00
LUNCH MENU - SANDWICHES LUNCH MENU - SANDWICHES
  • ANGUS BEEF H $11.90 F $15.90
    • w/ tomato, caramelised onion, cheese, seasonal leaves, Dijon mustard and aioli
  • CHIPOTLE CHICKEN H $11.90 F $15.90
    • w/ chargrilled corn, capsicum, cheese, seasonal leaves and chipotle dressing
  • FALAFEL H $10.90 F $14.90
    • w/ feta, Mediterranean vegetables, seasonal leaves, hummus and tahini dressing
  • HALLOUMI H $12.90 F $16.90
    • w/ tomato, capsicum, caramelised onion, seasonal leaves and olive tapenade
  • 14-HOUR LAMB H $11.90 F $15.90
    • w/ halloumi, beetroot, pickled cucumber, seasonal leaves and ginger yogurt
CREATE YOUR OWN $13.90 CREATE YOUR OWN $13.90
  • or choose from our chef designed salads
  • STEP 1 CHOOSE YOUR LEAF
    • cos, spinach, mixed leaves
  • STEP 2 ADD A FILLING
  • EXTRA EGGS $2, OTHER EXTRA FILLINGS $3
    • angus beef, boiled eggs, chipotle chicken, falafel, grilled chicken, halloumi, seared tuna + $4, teriyaki tofu, 14-hour braised lamb
  • STEP 3 CHOOSE FOUR TOPPINGS
  • EXTRA TOPPINGS 50¢
    • avocado + $2, beans, beetroot, broccoli, brown rice, candied peanuts, capsicum, carrots, cherry tomatoes, chickpeas, coriander, corn, cucumber, dried fruit, feta, Israeli couscous, mint, mushrooms, olives, pickled radish, pumpkin, quinoa, red onion, sesame seeds, spring onion, potato, sundried tomatoes, sweet potato, tortilla chips, vermicelli
  • STEP 4 ADD A DRESSING
    • aioli, Asian, chipotle, house, lemon, miso, tahini, wasabi

Nearby Sample Menus

  • HAM $3.00
  • SWEET CORN $2.50
  • BBO PORK FU YOONG $10.90
  • FISH $2.20
  • BAMI GORENG WITH COMBINATION MEATS VEGE AND NOODLES $11.90
  • EXTRA MEAT $4.00
  • MUSHROOM $2.80
  • FISH CAKE $2.80
  • Sausage $ 1.30
  • For 6 $ 6.00
  • Jumbo Thighs
  • 2 Egg burgers, 2 regular chickens, 2 crabsticks, $1 chips $ 12.50
  • Super Pack $13.50
    • 5pc & chips
  • Chicken Nuggets (6 pcs) $ 4.00
  • Deep Fried Wonton (6pcs) $ 3.90
  • 2 Fish, 2 Egg burgers, 2 sausages, $1 chips $ 11.50
  • Sambal Chicken - C2 $15.80
    • Pan fried chicken fillet and vegetables Sauteed in ginger; garlic shrimp paste.
  • Kari Kambing — M2 $15.80
    • Our very popular tender Iamb curry with potatoes.
  • Venison Halia — V1 $22.50
    • Premium venison slices Sauteed with spring onion ginger dashes of oriental wine
  • Scallops Halia - SF5 $21.50
    • Scallops and vegetables sauteed ginger, spring onion and rice wine.
  • Roti nai - R 1 $3.00
    • Simply one of the best.
  • Nasi Goreng - A1 $13.50
    • Authentic spiced fried rice with assorted meat and vegetables.
  • Kung-Po Chicken - C3 $15.80
    • Tender chicken and vegetables sauteed with dried chillis and cashew nuts.
  • Tamarind Fish - SF3 $16.60
    • Fish fillet served with a sauce.
  • Fries $5.50
  • Smokey BBQ Ribs $26.50
    • Sticky pork spare ribs marinated in Murphy's secret smoky BBQ sauce and served with fries
  • Truck Stop $21.00
    • 300 g of Rump served with 2 free orange fried eggs, tomato, Onion and Fries
  • Chipotle Chicken Kebabs $26.50
    • Chicken kebabs marinated in a chipotle, lime and spice marinode served with an avocado cream sauce
  • Quesadilla $8.50 / $12.50
    • Tortilla sandwich with grated Cheese, tomato, baby spinach & red onion or with chicken
  • Cheese Garlic Pizza Bread 6.5
  • Seasoned Wedges $10.00
    • Served with sour cream
  • Basic Kiwi Burger $10.50 add a free range egg $2.00
    • 120g rump steak topped with red onion, tomato, beetroot, cheese and lettuce with mild American mustard or horseradish mayo in a ciabotto bun
  • Durian & cream ball $5.00
  • Steamed garlic cuttlefish $5.50
  • Preserved vege & pork vermicelli in soup $24.00
  • Red bean with sago $5.00
  • Black bean sauce pork ribs $5.50
  • Fried sesame ball $5.00
  • Kai lan in oyster sauce $10.00
  • Baked custard bun $5.00
  • Pan-Grilled cooking extra $1.00
  • Potato Chips one scoop $3.00
  • Family Pack 4 (serve 6) $35.00
    • 6 fish of the day, 6 hot dogs, 2 large chips
  • Fresh Tarakihi $4.50
  • Mussel & Chips $8.00
    • 6 mussels & Chips
  • Cheese Burger $5.50
  • Fish Cake $2.50
  • Scallop Pack $11.00
    • 1 fish of the day, 3 scallops & chips
  • Curry Beef Stew with Rice $12.00
  • FISH HOT PLATE $30.00
    • deep fried whole fish with chef special sauce in hot plate
  • BEEF RENDANG $19.00
    • beef pieces cooked with Malaysian spices lemon grass and coconut
  • MALAYSIAN ASSAM FISH $30.00
    • stir fried fish with tamarind chilli paste, onions, capsicums and pineapples
  • PORK CHOP SPECIAL $18.00
    • stir fried pork chop pieces with chef's special sweet tangy sauce
  • Curry Chicken with Roti $13.00
  • DRIED SHRIMPS GAL CHU $17.00
    • stir fried dried shrimps and Gai chu with garlic
  • MIX VEGETABLE GURRY $17.00
    • mix vegetables cooked in yummy curry sauce
  • Hawaiian $3.80
  • Sea-Dogs $3.80
  • Oyster $1.40
  • No. 17 $23
    • 4 Hamburgers, 4 Fish, 2 Hot Dogs, $2 Chips
  • Chicken M $8.00 L $10.50
  • No. 10 $11
    • 1 Chicken, 2 Hot Dogs, 2 Fish, $2 Chips
  • Chicken Cashew Nuts $13.50
  • Chicken Bun $2.00
  • Mince Potato Top $3.60
  • 6 Piece Pak + Large Chips $17.90
  • Thighs $3.80
  • Mince Potato Top Savory $1.50
  • Drums $2.80
  • Mince Potato Top Pie $3.60
  • Snak Pak $7.90
    • 1 Thigh, 1 Drum, Chips
  • Steak & Kidney Pie $3.60
  • Mince & cheese pie $3.50
  • Nuggets & fries $7.50
  • Bowl of fries $3.50
  • Steak & cheese pie $3.50
  • Lasagna & fries $10.00
  • Samosas & fries $7.50
  • Bowl of wedges $5.00
  • Spring Rolls & fries $7.50
  • Half chicken soup $ 12.00
  • Seafood fried noodle $ 12.00
  • Chopsuey $ 12.50
  • BBQ saury $ 13.00
  • Egg roll $ 15.00
  • BBQ squid $ 12.50
  • Chicken noodle soup $ 10.00
  • Cold noodle $ 12.00
  • EACH
  • FISH BITES $1.00
  • CHEESE & ONION $4.30
  • CHIPS 1/2 $1.40
  • HAM & EGG $4.50
  • 1/2 DOZEN $3.30
  • STEAK & EGG $5.00
  • CHIPS $2.70
  • Sizzling Beef with Black Pepper / Stir-fried beef with black bean $16.80
  • Beef Tendon with Chili Sauce $12.80
  • Stir-fried tofu with veges $13.80
  • Stir-fried beef with mushrooms, celery and onions $16.80
  • Stewed Cabbage Tofu & Pork Belly Sliced / Shredded Pork with Veges in Sweet & Chilli Sauce $16.80
  • Boiled/with oyster sauce bok choy $10.80
  • Cabbage & Pork Dumpling / Chives, Eggs & Prawns Dumpling $10.80
  • Cucumber and Pork Hock with Garlic $10.80
  • Hotate Scallop $5.50
  • Kingfish (5Pcs) $7.50
  • Salmon & Cream Cheese Roll $4.00
  • Kanikama Tempura $4.50
  • Mini Ebi Fry Prawn $4.00
  • S.A.O Roll $4.00
  • Tako Octopus $3.50
  • Karaage Rice Bowl $9.50
  • Paneer Tikka $12.00
    • Cottage cheese cubes marinated in spices and herbs, cooked in clay oven
  • Hot 6 Chicken $22.00
    • Chicken strips wok tossed in spices and Szechuan sauce
  • Chicken Tikka $13.00
    • Boneless chicken marinated in spices then cooked in clay oven
  • Cheese Naan $4.50
  • Chicken Tikka $12.00
    • Chicken Tikka rolled with fresh salad and mint sauce
  • Lamb Cutlet 4 Pieces $15.00
    • Lamb cutlets marinated overnight with herbs and spices, served with crunchy fries and salad
  • Lamb Sheek Kebab $12.00
    • Lamb mince, spiced with Indian herbs and smoked in clay oven
  • (All mains are served with naan, basmati rice, salad and papadom)
Pintu

Pintu

location

Address

80 Mackelvie Street, Ponsonby, Auckland, Auckland, 1021, New Zealand

phone

Phone

64 9-378 0698

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
80 Mackelvie Street, Ponsonby, Auckland, Auckland, 1021, New Zealand
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