Pintu in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • TOAST $6.00
    • w/ jam, peanut butter or vegemite
  • - Sourdough
  • - Multi-grain
  • - Gluten Free
  • FREE RANGE EGGS YOUR WAY ON TOAST $12.00
  • - Scrambled
  • - Poached
  • - Fried
  • ACAI BOWL $14.00
    • w/ cacao granola, protein powder and banana
  • CINNAMON PORRIDGE $12.00
    • w/ bruleed bananas, red plums, coconut chips, mascarpone walnuts
  • BLUEBERRY HOTCAKES $16.00
    • w/ infused winter fruits, coconut chips, mascarpone and maple syrup
  • SHAKSHUKA $18.00
    • baked free-range eggs in a base of spiced roasted tomato w/ sauteed potato, basil, mushrooms and goats cheese
  • MEDITERRANEAN BREAKFAST $16.00
    • w/ poached free-range eggs, pickled butternut, Mediterranean vegetables, Israeli cous cous and dukkah
EXTRAS EXTRAS
  • Avocado $3.00
  • Cherry tomatoes $3.00
  • Mushrooms $3.00
  • Spinach $3.00
  • Halloumi $4.00
LUNCH MENU - SALADS LUNCH MENU - SALADS
  • CHIPOTLE CHICKEN H $11.90 F $13.90
    • w/ chargrilled corn, capsicum, beans, tortilla chips, seasonal leaves, chipotle dressing
  • FALAFEL H $10.90 F $12.90
    • w/ feta, cherry tomatoes, cucumber, red onion, seasonal leaves, hummus and tahini dressing
  • HALLOUMI + BEETROOT H $11.90 F $13.90
    • w/ mint, candied walnut, seasonal leaves and house dressing
  • MARINATED ANGUS BEEF H $11.90 F $13.90
    • w/ vermicelli, carrot, cucumber, spring onion, peanuts, coriander, chilli flakes, seasonal leaves and house dressing
  • SEARED TUNA H $14.90 F $16.90
    • w/ wasabi crumble, fresh orange, red onion, spring onion, pickled radish, candied peanuts, seasonal leaves and wasabi dressing
  • 14-HOUR LAMB H $11.90 F $13.90
    • w/ Israeli couscous, carrots, capsicum, butternut pumpkin, sesame seeds, seasonal leaves and pomegranate dressing
  • OR CREATE YOUR OWN SALAD From $13.90
  • SOUP OF THE DAY $10.00
    • w/ sourdough bread
LUNCH MENU - WARM BOWLS LUNCH MENU - WARM BOWLS
  • DETOX BOWL $12.90
    • w/ brown rice, mushrooms, beetroot, bean sprouts, basil, sesame seeds, seasonal leaves and miso dressing
  • HARVEST BOWL $12.90
    • w/ brown rice, quinoa, feta, sweet potato, raisins, cauliflower, almonds and house dressing
  • POWER BOWL $12.90
    • w/ quinoa, mushrooms, chargrilled corn, chickpeas, broccoli, seasonal leaves and gremolata
  • ADD SOMETHING EXTRA
  • Eggs, falafel or tofu $2.00
  • Angus beef, chipotle chicken, grilled chicken, halloumi or 14-hour lamb $3.00
  • Seared tuna $4.00
LUNCH MENU - SANDWICHES LUNCH MENU - SANDWICHES
  • ANGUS BEEF H $11.90 F $15.90
    • w/ tomato, caramelised onion, cheese, seasonal leaves, Dijon mustard and aioli
  • CHIPOTLE CHICKEN H $11.90 F $15.90
    • w/ chargrilled corn, capsicum, cheese, seasonal leaves and chipotle dressing
  • FALAFEL H $10.90 F $14.90
    • w/ feta, Mediterranean vegetables, seasonal leaves, hummus and tahini dressing
  • HALLOUMI H $12.90 F $16.90
    • w/ tomato, capsicum, caramelised onion, seasonal leaves and olive tapenade
  • 14-HOUR LAMB H $11.90 F $15.90
    • w/ halloumi, beetroot, pickled cucumber, seasonal leaves and ginger yogurt
CREATE YOUR OWN $13.90 CREATE YOUR OWN $13.90
  • or choose from our chef designed salads
  • STEP 1 CHOOSE YOUR LEAF
    • cos, spinach, mixed leaves
  • STEP 2 ADD A FILLING
  • EXTRA EGGS $2, OTHER EXTRA FILLINGS $3
    • angus beef, boiled eggs, chipotle chicken, falafel, grilled chicken, halloumi, seared tuna + $4, teriyaki tofu, 14-hour braised lamb
  • STEP 3 CHOOSE FOUR TOPPINGS
  • EXTRA TOPPINGS 50¢
    • avocado + $2, beans, beetroot, broccoli, brown rice, candied peanuts, capsicum, carrots, cherry tomatoes, chickpeas, coriander, corn, cucumber, dried fruit, feta, Israeli couscous, mint, mushrooms, olives, pickled radish, pumpkin, quinoa, red onion, sesame seeds, spring onion, potato, sundried tomatoes, sweet potato, tortilla chips, vermicelli
  • STEP 4 ADD A DRESSING
    • aioli, Asian, chipotle, house, lemon, miso, tahini, wasabi

Nearby Sample Menus

  • Lord kitchener burger $24.00
    • 200g coarse ground beef patty, iceberg lettuce, tomato, onion rings, cheddar cheese, pickle, relish and chips
  • Banger's and kumara mash, cress & stouted onion gravy $26.00
  • The zeppelin $24.00
    • Prawns, white sauce, avocado, red onion & leafy greens
  • The margherita $21.00
    • Sun ripe tomatoes, mozzarella & basil
  • Polenta chips (V)(GF) $10.00
    • Roast tomato & pumpkin ketchup
  • ●Giant yorkshire puddings
  • The baldrick $24.00
    • Mushrooms, bacon, caramelized onion & watercress
  • Beer battered fish & chips $25.00
    • Side green salad, mushy peas & tartare
  • WEDGES $8.00
    • served w sour cream
  • BLAT $14.00
    • bacon, lettuce avocado, and tomato on focaccia w aioli
  • BACON FETTUCCINI $16.50
    • w mushrooms, sundried tomato, and pesto sauce finished w cream
  • HOTCAKES $16.00
    • fresh fruit yogurt, maple syrup, and berry coulis
  • Bacon $4.00
  • Chocolate Mousse Cake $13.00
    • w/ Raspberry Coulis, tuile & Chantilly cream
  • Garlic Mash $5.00
  • SEAFOOD CHOWDER $14.00
    • served with focaccia toast
  • Mini chicken burger & fries $9.50
  • Grilled bruschetta
  • -add bacon $17.50
  • Pasta of the day $17.00
  • -with spinach & bacon $15.50
  • Sausages $4.00
  • Orvieto muesli $10.50
    • With greek yoghurt & fruit
  • -with bacon $13.50
  • Mushroom & Feta Cheese Tart $17.50
    • With salad and balsamic dressing
  • Fresh Steamed Mussels $17.5 E / $24.5 M
    • In lemongrass & coconut cream sauce with garlic bread
  • Salmon $15.50
    • House smoked salmon, avocado, red onion, spinach & salsa verde
  • Garlic Bread $5.50
  • Lemon Tart $12.50
  • Warm Dark Chocolate & Raspberry Brownie $12.50
  • Apple Pie $12.50
  • Salt and Pepper Squid $17.50
    • With tossed mesclun and citrus aioli
  • Jamon de Bellota $44.50
  • Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
    • salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing
  • Mixed platter $34.50
    • jamon serrano, chorizo, salchichon, manchego cheese and pickles
  • Pan-fried salted almonds $8.50
  • Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.
  • Pintxo platter $29.50
    • a selection of all five of our pintxos
  • (platters to share)
  • Ortiz anchovies $11.50
  • Add an egg $1.00
  • Battered Mussels w Fries $12.00
  • Scallops w Bacon Side Salad Balsamic Reduction $16.00
  • Bangers & Mash, Bacon & Peas w Onion Rings $15.00
  • Choc Cointreau Pudding $8.50
  • Scallops wrapped in Bacon, Salad, Fries & Balsamic Reduction $28.00
  • 2 Fillings $4.00
    • ham, bacon, sweet corn, cheese, tomato, egg, onion, pineapple
  • All Day Breakfast $16.00
  • Malai Kofta $15.00
    • Lightly spiced mashed potatoes & home-made cottage cheese balls, deep fried & served in rich creamy gravy
  • Mattar Mushroom $15.00
    • Mushrooms & peas cooked with onions & ginger, with a touch of garlic
  • Fish Tikka H $12.00 F $22.00
    • Boneless fillet of fish marinated in green herbs & spices, then cooked gently in the Tandoor
  • Tikki Chaat $9.00
    • Deep fried spiced potato patties garnished with pea curry, yoghurt and tamarind chutney
  • Seekh Kebab H $11.00 F $20.00
    • Lightly spiced minced lamb rolled on skewers & roasted in the Tandoor
  • Onion Bhaji $6.00
    • Sliced onions dipped in lightly spiced chickpea flour batter and deep fried
  • Tangadi Kebab H $11.00 F $19.00
    • Chicken drumsticks marinated with Indian spices and cooked in charcoal clay oven (spicy)
  • Keema Mattar (Lamb only) $19.00
    • Cooked with green peas in a spicy sauce
  • Lamb Bun / Red Bean Bun / Sesame with Peanut Bun $1.50
  • Won Ton Soup S $8.00 / L $9.00
  • Slow Cook Pork Intestines in Noodle / Rice Noodle Soup $12.00
  • Egg with Seaweed Soup $4.00
  • Traditional Chinese Corned Beef Slices $10.00
  • Vegetarian Bun $1.30
  • Plain Steamed Bun $0.80
  • Chinese Pancake with Chives $3.00
  • Steak with Black Pepper on Rice $16.00
  • Spicy Jellyfish $10.00
  • Brine Chicken Livers $12.00
  • Salt and Pepper Chicken Wings $12.00
  • Chicken Fried Noodle $16.00
  • Stir Fried Pork Belly in Hot Sauce on Rice $16.00
  • Stir Fried Tofu In Hot Sauce On Rice $16.00
  • Hot & Spicy Pork Slice on Rice $16.00
  • CHILI PANEER $12.00
    • paneer cubes fried in pan with soy sauce tomato sauce chopped cabbage black pepper and spices
  • DAL MAKHANI $12.00
    • 3 types of dal and rajma cooked with ginger garlic paste onion gravy butter and spices
  • MUTTON SHIKUMPURI KEBAB $15.00
    • delicious boneless lamb cooked with Indian spices yellow lentils herbs and finish with up a hot plate
  • Chicken N Corn Soup $7.00
  • GINGER CHICKEN $15.00
    • chicken cooked in ginger and spices
  • Vegetable Soup $7.00
  • ACHARI CHICKEN CURRY $12.00
    • chicken cooked in sesame seeds, peanuts coconut powder onion seeds, and tamarind juice
  • ONION LEMON $2.00
  • A10. Lard Nar $11
    • Fried flat rice noodles and choice of meat with dark soy sauce, mixed veges topped with tasty gravy sauce
  • 3. Goi Guong $11
    • Fresh spring rolls served with salad & dipping sauce
  • A6. Steamed Chicken Noodles Soup $11
    • Egg & thin rice noodles soup with chicken pieces and vegetables
  • 7. Pan fried garlic pork $12
    • Served with soup
  • 11. Laksa chicken $11
  • Or, Seafood $13
  • 18.Ham Fried Rice & Egg $13
    • Served with soup
  • A3. Deep Fried Chicken & Fried Noodles $13
    • Fried egg noodles with vegetables in black soy sauce topped with deep fried chicken
  • Macadanna Cake $5.00
    • Served with yoghurt
  • French Toast $16.00
    • With Bacon, fruit & grilled banana topped with maple syrup
  • Steak open Sandwich $18.50
    • 180 grams Grilled Scotch Fillet, Tomato, Mesclun Salad on turkish bread served with chips
  • Eggs Benedict
    • 2 poached eggs, baby spinach on english muffin, topped with homemade hollandaise
  • Red Wine Steak Pie / Salmon Filo / Curry Chicken Pie $8.50
  • Calamari Salad $16.00
    • Pan fried calamari in creamy sweet spicy sauce on green salad
  • -with bacon $15.50
  • Cajun Chicken Burger $15.00
    • Grilled Chicken Breast, bacon, cheese, tomato, mesclun on scottish bap served with chips
  • Poached eggs on border grill $14.50
    • Sauteed baby potatoes with mushrooms, bacon, onion and parmesan cheese
  • The Strictly Scrumptious breakfast grill $18.00
    • two poached eggs, bacon, gourmet sausages, portobello mushrooms, grilled tomato, sauteed baby potatoes and toast
  • Smoked salmon bagel $13.50
    • with avocado, cream cheese and pesto
  • The custard and cherry pancake $14.50
    • with warm cherries infused in cherry brandy and fresh homemade custard
  • Pumpkin Soup $7.50
    • with 5 grain or ciabatta bread
  • Brioche french toast $15.50
    • with middle rindless bacon, caramelized banana and maple syrup
  • Creamy mushrooms on organic ciabatta $15.50
    • infused with garlic and white wine topped with crispy bacon
  • Salmon, pumpkin frittata $9.50
    • comes with side salad
  • Chicken burger (GFR) $24.00
    • Grilled chicken thighs, pineapple, smoked provolone cheese, grass knoll bacon, tomato & lettuce
  • The full monty $65.00
    • Chicken ribs (bbq or hot & spicy)
  • Build your own taco's $20.00
    • Choice of battered fish or chicken served with coleslaw, avocado, cheese & salsa
  • Louisiana gumbo soup $11.00/ $23.00
    • With chicken & shrimp & chorizo (Cup/Bowl)
  • Mini me fish & chips $15.00
    • Battered fish served with fries & tomato sauce
  • Lamb burger $24.00
    • Lamb patties, beetroot, fried egg, salsa, tomato & lettuce
  • The full monty $65.00
    • Baby back ribs 1/2 rack (choice of bbq or spicy Jack Daniels)
  • Add chicken, salmon or prawns to any of the above salads for $6.00
  • Garlic Pita $8,5
    • Toasted garlic pita bread
  • Triple Combo $25
    • Chose from one main, one dessert and one soft drink
  • Port Wine Cheddar / Smoked Cheddar / Aged Cheddar / Brie / Kikorangi Blue
  • Garlic Pita $8
    • Toasted pita bread filled with garlic butter
  • Cauliflower momay
  • Mini Fish 'n' Chips $12.50
    • Served with lemon wedge and tomato sauce
  • Croquettes $10
    • Filled with cheese and ham Served with a smoked tomato and chipotle relish
  • Chicken Fillets $14
    • Served with potato mash and steamed vegetables
Pintu

Pintu

location

Address

80 Mackelvie Street, Ponsonby, Auckland, Auckland, 1021, New Zealand

phone

Phone

64 9-378 0698

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
80 Mackelvie Street, Ponsonby, Auckland, Auckland, 1021, New Zealand
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