Pintu in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • TOAST $6.00
    • w/ jam, peanut butter or vegemite
  • - Sourdough
  • - Multi-grain
  • - Gluten Free
  • FREE RANGE EGGS YOUR WAY ON TOAST $12.00
  • - Scrambled
  • - Poached
  • - Fried
  • ACAI BOWL $14.00
    • w/ cacao granola, protein powder and banana
  • CINNAMON PORRIDGE $12.00
    • w/ bruleed bananas, red plums, coconut chips, mascarpone walnuts
  • BLUEBERRY HOTCAKES $16.00
    • w/ infused winter fruits, coconut chips, mascarpone and maple syrup
  • SHAKSHUKA $18.00
    • baked free-range eggs in a base of spiced roasted tomato w/ sauteed potato, basil, mushrooms and goats cheese
  • MEDITERRANEAN BREAKFAST $16.00
    • w/ poached free-range eggs, pickled butternut, Mediterranean vegetables, Israeli cous cous and dukkah
EXTRAS EXTRAS
  • Avocado $3.00
  • Cherry tomatoes $3.00
  • Mushrooms $3.00
  • Spinach $3.00
  • Halloumi $4.00
LUNCH MENU - SALADS LUNCH MENU - SALADS
  • CHIPOTLE CHICKEN H $11.90 F $13.90
    • w/ chargrilled corn, capsicum, beans, tortilla chips, seasonal leaves, chipotle dressing
  • FALAFEL H $10.90 F $12.90
    • w/ feta, cherry tomatoes, cucumber, red onion, seasonal leaves, hummus and tahini dressing
  • HALLOUMI + BEETROOT H $11.90 F $13.90
    • w/ mint, candied walnut, seasonal leaves and house dressing
  • MARINATED ANGUS BEEF H $11.90 F $13.90
    • w/ vermicelli, carrot, cucumber, spring onion, peanuts, coriander, chilli flakes, seasonal leaves and house dressing
  • SEARED TUNA H $14.90 F $16.90
    • w/ wasabi crumble, fresh orange, red onion, spring onion, pickled radish, candied peanuts, seasonal leaves and wasabi dressing
  • 14-HOUR LAMB H $11.90 F $13.90
    • w/ Israeli couscous, carrots, capsicum, butternut pumpkin, sesame seeds, seasonal leaves and pomegranate dressing
  • OR CREATE YOUR OWN SALAD From $13.90
  • SOUP OF THE DAY $10.00
    • w/ sourdough bread
LUNCH MENU - WARM BOWLS LUNCH MENU - WARM BOWLS
  • DETOX BOWL $12.90
    • w/ brown rice, mushrooms, beetroot, bean sprouts, basil, sesame seeds, seasonal leaves and miso dressing
  • HARVEST BOWL $12.90
    • w/ brown rice, quinoa, feta, sweet potato, raisins, cauliflower, almonds and house dressing
  • POWER BOWL $12.90
    • w/ quinoa, mushrooms, chargrilled corn, chickpeas, broccoli, seasonal leaves and gremolata
  • ADD SOMETHING EXTRA
  • Eggs, falafel or tofu $2.00
  • Angus beef, chipotle chicken, grilled chicken, halloumi or 14-hour lamb $3.00
  • Seared tuna $4.00
LUNCH MENU - SANDWICHES LUNCH MENU - SANDWICHES
  • ANGUS BEEF H $11.90 F $15.90
    • w/ tomato, caramelised onion, cheese, seasonal leaves, Dijon mustard and aioli
  • CHIPOTLE CHICKEN H $11.90 F $15.90
    • w/ chargrilled corn, capsicum, cheese, seasonal leaves and chipotle dressing
  • FALAFEL H $10.90 F $14.90
    • w/ feta, Mediterranean vegetables, seasonal leaves, hummus and tahini dressing
  • HALLOUMI H $12.90 F $16.90
    • w/ tomato, capsicum, caramelised onion, seasonal leaves and olive tapenade
  • 14-HOUR LAMB H $11.90 F $15.90
    • w/ halloumi, beetroot, pickled cucumber, seasonal leaves and ginger yogurt
CREATE YOUR OWN $13.90 CREATE YOUR OWN $13.90
  • or choose from our chef designed salads
  • STEP 1 CHOOSE YOUR LEAF
    • cos, spinach, mixed leaves
  • STEP 2 ADD A FILLING
  • EXTRA EGGS $2, OTHER EXTRA FILLINGS $3
    • angus beef, boiled eggs, chipotle chicken, falafel, grilled chicken, halloumi, seared tuna + $4, teriyaki tofu, 14-hour braised lamb
  • STEP 3 CHOOSE FOUR TOPPINGS
  • EXTRA TOPPINGS 50¢
    • avocado + $2, beans, beetroot, broccoli, brown rice, candied peanuts, capsicum, carrots, cherry tomatoes, chickpeas, coriander, corn, cucumber, dried fruit, feta, Israeli couscous, mint, mushrooms, olives, pickled radish, pumpkin, quinoa, red onion, sesame seeds, spring onion, potato, sundried tomatoes, sweet potato, tortilla chips, vermicelli
  • STEP 4 ADD A DRESSING
    • aioli, Asian, chipotle, house, lemon, miso, tahini, wasabi

Nearby Sample Menus

  • -One for $6
  • Roti $5
  • Chilli & Lemongrass Spiced Cashews $5
  • Sichuan Style Clay Pot $19
    • Zucchini, eggplant, fresh chilli and tofu, wok fried in a chinese hot bean paste
  • Wok Fried Green Beans $10
    • With garlic and light soy
  • Thai Red Vegetable Curry $19
    • Seasonal vegetables arid tofu with Thai spices and coconut cream
  • Poppadoms ancl Chutneys $7
  • Goat Curry $28
    • Kaiapoi farmed grass fed goat, slow cooked with tomato, fresh ginger, cardamom, turmeric, onion & coriander
  • Waffle No.2 $16.80
    • Matcha ice cream + red bean
  • Herbal jelly No. 6 $8.50
    • Crystal jelly + noodle jelly + boba
  • Tofu pudding with red bean $8.50
  • Purple rice No. 5 $8.50
    • kidney bean + brown jelly + small taro ball
  • Taro ball No.4 $8.50
    • Taro + red bean + boba
  • Q mochi snowflake ice $13.80
  • Mung bean cake $8.00
  • Tofu pudding with peanut $8.50
  • Lumberjack Scrambled Eggs $19.50
    • With bacon or salmon or sausage
  • Big Breakfast $19.50
    • With bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
  • -Ham, gruyere and dijon mustard sauce
  • -Salmon, lemon chevre & dill pickles
  • Fresh Fruits, Yoghurt & Homemade Muesli $14.00
  • ●French Cheese Selection
    • Brie, comte, bleu d'auvergne, aged cheddar or rocamadour
  • Le poulet vallée d'auge $33.00
    • Limousine style stuffed poulet, fricasse, cavalo nero, pork stuffed pepper
  • Le dessert du Pirate $17.00
  • Zucchini Ripiene con Ricotta $8.50
    • w/- baked zucchini with ricotta & parmesan
  • Semifredo $13.50
    • ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
  • Scotch Fillet $36.00
    • served with white bean puree, fire roasted capsicum and red wine sauce
  • Chicken Cacciatore $28.50
    • presented with olives, tomatoes and baby potatoes
  • Lil' Hula $22.00
    • Smoked chicken, cranberry and brie
  • Sicilian Potatoes $8.50
    • w/- onion jam & fresh herbs
  • Wholemeal Gnocchi $16.50
    • served with heirloom tomatoes
  • Disassembled Tiramisu $13.50
    • white coffee sorbet, Kahlua soaked sponge, mascarpone, and chocolate
  • Chilli chicken $7.00
  • Japanese Chicken Curry $13.50
  • Teriyaki Chicken / Teriyaki Beef $14.50
  • Soft Shell Crab $9.00
  • Fish Katsu (Daily Market Fish) $15.50
  • Japanese Fried Gyoza $8.00
    • Vege, dumpling
  • Fresh Tuna Salad S$8.50/L$16.50
  • Small (12 pcs) $22.00
    • Salmon roll, teriyaki chicken roll, fresh salmon nigiri
  • Roasted duck on vermicelli $17
  • Grilled lemon grass chicken on vermicelli $15.5
  • Fried spring rolls on vermicelli $12
  • Grilled marinated pork on rice $15.5
    • with salad
  • Prawns salad $16
    • Cucumber, capsicums, carrot, roasted peanut, herbs, bean sprout
  • Beef salad $14
    • red cabbage, carrot, cucumbers, pine apples, herbs
  • Stir fried beef and vegetables on rice $16
  • Grilled pork skewer on rice $15
    • with salad
  • Seafoods $15.90
  • Hamburger $2.50
  • Egg - Fu- Yoong $9.50
  • Prawn Fried Rice $14.90
  • Chicken & cheese $3.50
  • Wen Chow F/Rice $15.90
    • Salty, Fish,Chicken
  • Squid Ring $0.80
  • Beef Dumpling Soup $9.50
  • Grilled bacon, cream cheese, fresh tomato, avocado and smoked tomato relish $14.5
  • Chicken Lasagne $18.5
    • Chicken, eggplant, roasted pumpkin, spinach & mushrooms layered between lasagne sheets: served with a leafy green salad & topped with kumara wafers
  • Mixed Berry Tart $11
    • Toasted coconut crumb topping with vanilla bean ice cream
  • Chocolate brownie $9
    • with chocolate sauce and vanilla bean ice cream
  • Eggs Benedict $17
    • Served on an English muffin with steamed spinach, soft poached eggs and topped with Hollandaise sauce and bacon
  • Smoked salmon fish cakes $15.5
    • Homemade fish cakes with smoked salmon, potato, wholegrain mustard and dill, served with creamed spinach
  • Pan-seared eye fillet wrapped in bacon $34
    • Served with roasted baby potatoes, wilted spinach, onion rings and jus
  • Side Orders $7.5
    • Tossed green salad, tomato, feta & house vinaigrette
  • Warm Turkish Bread $8
    • Olive oil, dukkah and house-made spread
  • Pan Seared Marlborough Sounds Salmon $36
    • Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
  • Seared Beef Eye Fillet $36
    • Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
  • Wìnemaker’s Platter $53
    • Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
  • Antipasto Platter $45
    • Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
  • Baby New Potatoes (GF, V) $8
    • Herb truffle butter
  • Free Range Confit Pork Belly $23
    • Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
  • Confit Beets and Braised Fennel (GF, V) $8.50
    • Mandarin mixed leaves and hazelnut dressing
  • Freshly Toasted Bun
  • Bacon Burger $10.50
  • Cheese Burger $9.50
  • Kumara Wedges $3.50
  • Served between two slices of bread toasted in a sandwich press $4.50
    • any combo
  • White Lady Burger $18.50
    • 100g scotch fillet, beef pattie, bacon, egg, cheese, pineapple, fried onions, lettuce, tomato & sauce
  • King Burger $11
    • Egg, cheese
  • Sausage & Onion $6.50
  • Duck Minced with Fresh Lettuce $25.50
  • Deep Fried Icecream $7.00
  • Seafood Fried Noodle $29.50
  • Sesame Pocket (per pocket) $1.50
  • Duck with Combination Vegetables $32.50
  • Scallop with Snow Peas $38.50
  • *Corkage Charge (per bottle) $5.00
  • Tofu and Combination Seafood Soup $8.00
  • A34. Hawaiian
  • A21.B.F.C.T $11.90
  • A31. Pork Ribs & Chips $10.50
  • A13. Pork Loin with Chips & Eggs $13.90
  • K2.Hamburger
  • A20.KIWI Breakfast $11.90
  • A16. Lamb Chops with Chips & Eggs $13.90
  • A32. Butter Chicken
  • 4. Rasam $2.00
  • 14. Murtabak $15.00
    • (Curried mince lamb + egg + onion and wrap into a roti and served with curry)
  • (Rice + 1 choices of curry + 1 Roti)
  • 6. Chicken sambal 18.00
    • (Boneless chicken deep fried & cooked in tomatoes, chillies & coconut cream)
  • 1. Goat Curry with bones $13.50
  • 10, Garlic Roti $3.50
  • 12. Fried Rice
  • 2. Mixed Vegetables with Chicken and Shrimp $15.00
  • New Zealand Rack of lamb $26.50
    • Grilled and topped with garlic and pepper sauce (mild)
  • Tom kha soup $8.50
    • Tom kha soup, coconut cream, seasonal vegetables, lemongrass (hot)
  • Chicken breast $22.50
    • Stir fried chicken breast with whole cashew nuts, vegetables and oyster sauce (mild)
  • Coconut rice $4.50
    • Jasmine rice steamed with coconut cream and ginger
  • Succulent tiger prawn cutlets $25.50
    • Stir fried with garlic and black pepper(mild)
  • Goong neung manao $8.50
    • Steamed prawn with lime, garlic, mint and fish sauce (mild)
  • Bangkok style pad thai $19.50
    • Bangkok style pad thai noodle stir fried with beans sprouts, eggs, peanuts with chicken, pork or beef
  • Nua Kata $22.50
    • Sizzling strips of beef, with our own garlic, pepper and oyster sauce (medium hot)
  • GARLIC CHICKEN $15.50
    • Boneless chicken cooked with chopped onions and crushed garlic
  • LAMB MASALA $15.00
    • Succulent lamb/fish cooked in an onion with a touch of coriander flavor
  • CHILLI CHICKEN (Dry / Gravy) $15.50
    • Boneless pieces of chicken cooked with chilies, capsicum in Chinese style
  • BOMBAY ALOO $13.99
    • Deep fried potatoes cooked with spices
  • Nuggets & Chips (chicken) $6.99
  • Chocolate Fudge Cake $6.00
  • PANEER MAKHNI 13.99
    • Indian cottage cheese cooked in mild tomato gravy
  • CHICKEN TIKKA MASALA $13.99
    • Tender chicken fillets roasted in Tandoor oven and cooked with onions, capsicum & spices
Pintu

Pintu

location

Address

80 Mackelvie Street, Ponsonby, Auckland, Auckland, 1021, New Zealand

phone

Phone

64 9-378 0698

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
80 Mackelvie Street, Ponsonby, Auckland, Auckland, 1021, New Zealand
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