Pioneer Bakery & Coffee 2 Go in South Wairarapa Menu -

Nearby Sample Menus

Thai Red Chicken Curry $19.50
- With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
Minute Steak Open Sandwich $22.50
- Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
Medici garlic bread $6.50
Classic Eggs Benne $17.50
- Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
Fries and aioli $6.50
Breads & Dips $13
- Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
Prawn & Chorizo Linguini $16.50 / $19.50
- Served in white wine cream sauce, with rocket, basil and parmesan cheese
Bruschetta $17.50
- Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.

Grilled Local Sirloin Steak, Steak Cut Fries, French Beans, Chimichurri Sauce $29.00
Marinated Olives & Feta $8.00
Panko Crumbed Chicken Chicken W Slaw, Pickled Red Onion, Avocado, Corn Salsa & Red Pepper Sauce $19.00
Spiced Roasted Nuts $7.00
Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
Panko Crumbed Calamari W Lemon & Honey Mayo $14.00
Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
Confit Salmon, Beetroot, Radish, Orange Fennel & Rocket $17.00

Won Tons $0.80
Crispy skin chicken $9.50
- half
Seafood Special Chow Mein $13.50/$9.00
- with shrimps, scallops, mussels, squid and cashews
Combination fry rice noodle $12.00/$8.00
Scallop and cashew nuts $14.00/$9.00
Ham $2.50
Chicken nuggets $0.80
Crumbed chicken burger $4.80

Chicken / Pork / Steak $10.50
Chicken Nuggets / Squid Ring $0.80
Chicken Drumstick $2.00
Fish Bite / Half Scoop of Chips $1.70
Half Wedges / Hot Dog / Sausage / Spring Roll / Vege Roll / Curry Roll / Steak and Onion Roll / Fish Cake $2.50
Chicken / Pork / Steak / Bacon $10.50
Pork and Pineapple / Pork and Mushrooms / Pork and Tomatoes / Pork and Cashew Nuts $11.00
One $3.00

PACK $10.00
- 1 fish, 1 hot dog, 1 sausage, 1 spring roll, 1/2 scoop chips
PACK $15.00
- 2 fish, 2 chicken nuggets, 2 squid rings, 1 crab stick, 1 pine fritter, 1 scoop chips
Wedges $4.80
Hot Dog $2.80
Mussel $1.20
Sausage $2.60
Paua $8.50
Fish crumbed $4.50

Anchovy $8.50
Salted paprika almonds $5.50
Kereru
- potato, artichoke, caramelised onion, rosemary, feta, mozzarella, greens
Albatross
- smoked fish, anchovies, chilli, capers, tomato, mozzarella
Kiwi
- kumara, chorizo, caramelised onion, red capsicum, tomato, mozzarella
Shining cuckoo
- caramelised pear, blue cheese, walnuts, mozzarella, greens
Small $15.50
Green salad single $7.50 medium table salad $15.00

Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter

bacon & eggs $16.0.00
- served on toasted ciabatta, poached, scrambled or fried
main st deli savoury mince $18.50
- on toasted ciabatta w. poached eggs
eggs on toasted ciabatta any style $13.00
main st. deli pie of the day $14.00
- w. tomato relish & small garden salad
calamari salad g.f
- calamari salad w. wasabi mayo & lemon
2 breakfast sausages, tomatoes, mushrooms, spinach $4.00
main st. deli breakfast $23.50
- poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
omelette $17.00
- w. champagne ham & cheese w. smoked salmon and spinach (G / f)

PORK BELLY $28.50
- Star anise slow braised pork belly on a pumpkin & kumara cumin rosti, buttered asparagus & bok choy
Optional extras: Eggs, Onion Rings, Scallops $2.00 each
BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
PORK ROAST (3 COURSE) $25.00
- Roast Pork Loin roast vege's, greens gravy & apple sauce
WEDGES DELUXE $13.50
- with bacon & cheese
FIG, BLUE CHEESE & PROCUITTO SALAD $15.50
CURLY FRIES $9.00
- with aioli

Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
C’est Cheese selection $23.00
- crackers & condiments
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie