Address
46 Fitzherbert Street, Featherston, Rimutaka Hill, Featherston, Wellington, 5710, New Zealand
Pioneer Bakery & Coffee 2 Go in South Wairarapa Menu
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PIONEER FRIED CHICKEN & CHIPS-
4 Mixed & Chips $10.20
- (1 big piece, 2 drums, 1 wing & chips)
- 2 Drums & Chips $6.20
- 3 Wings & Chips $6.00
- 2 Wings & Chips $4.50
- Drum & Chips $4.50
- 2 Big Pieces & Chips $8.20
-
Snack Box $5.20
- (1 big piece & chips)
-
2 Mixed & Chips $6.70
- (1 big piece, 1 wing & chips)
-
Lunch Box $7.00
- (1 big piece, 1 drum & chips)
-
Dinner Box $8.20
- (1 big piece, 1 drum, 1 wing & chips)
-
5 Mixed Chips $13.20
- (2 big pieces, 2 drums, 1 wing & chips)
SINGLE PIECES OF CHICKEN- Big Piece of Chicken $3.20
- Drumstick $2.20
- Wing $1.50
CHIPS- Scoop of Chips $3.00
- Small Box of Chips $3.90
- Large Box of Chips $7.20
TOASTED SANDWICH- Beef & Egg + Cheese $4.90
- Bacon & Egg + Cheese $4.50
- Bacon Tomato and Cheese $4.50
- Ham Cheese and Pineapple $4.50
- Ham Cheese and Tomato $4.50
- Ham Cheese and Onion $4.50
Nearby Sample Menus
- Cone Of Fries W Aioli G/F $8.00
- Old Fashioned Potato Skins W Avocado, Corn Salsa, Cheese, Spicy Sour Cream $13.00
- Panko Crumbed Calamari W Lemon & Honey Mayo $14.00
- Confit Salmon, Beetroot, Radish, Orange Fennel & Rocket $17.00
- Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
- Duck/Chicken Parfait W Pedro Ximenez Jelly, House Pickles & Carraway'S Rye Toast $16.00
- Grilled Local Sirloin Steak, Steak Cut Fries, French Beans, Chimichurri Sauce $29.00
- Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
- CRABSTICK $1.60
- CHICKEN SALT
- CRUMBED $3.30
- HAWAIIAN $7.50
- STEAK $8.80
- EGG $7.50
- PAUA FRITTER $1.20
- GREYTOWN $13.50
- Combination Meats $11.00/$8.00
- Extra meat $2.50
- Scallop and cashew nuts $14.00/$9.00
- Donuts $1.20
- Oyster $1.80
- Ham and egg $3.00
- Chicken $11.00/$8.00
- Scallop and black bean sauce $13.00/$9.00
- Vegetable $9.50
- Wedges $4.50
- Jumbo $7.00
- 1/4 Chicken $5.50
- Chicken Patties $2.50
- Meat / Cashew Nuts / Prawns $3.00
- Chicken Wing $1.50
- Chicken Drumstick $2.00
- Mussel Fritter $4.80
-
PACK $20.00
- 2 fish, 4 fish bites, 2 hotdogs, 1 sausage, 4 chicken nuggets, 1/2 scoop chips
- 1/2 Wedges $2.50
- Fish $6.50
- Ham $4.80
- Chicken $6.50
- Spring Roll $2.80
-
FISH PACK $10.00
- 3 fish, 1 scoop chips
- Corn Fritter $ 2.50
- Bluff Oysters $ 3.00 (Each)
- Bacon Fritter $ 3.50
- Cheese Burger $ 4.50
- Wedges $ 5.00
- Ham Burger $4.00
- 1/2 Wedges $ 3.00
- Paua Fritter $ 7.50
- Small $6.50 / Large $10.50
-
Sparrow
- ham, pineapple, tomato, mozzarella
-
Sticky date pudding $11.00
- whipped cream + ice cream
-
Kiwi
- kumara, chorizo, caramelised onion, red capsicum, tomato, mozzarella
- Green salad single $7.50 medium table salad $15.00
-
Weka
- tomato-herb-and-citrus roasted chicken, sesame seeds, olives, feta, mozzarella, greens
-
Eggplant parmigiana $19.00
- kumara, tomato passata, halloumi + side salad
-
Affogato $14.00
- Havana shot, Ximenez sherry + almond finger
-
Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
-
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
-
300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
-
Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
-
Bread & Dips $13
- ciabatta with house made seasonal dips
-
Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
-
Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
-
Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
-
main st. deli toasted muesli $13.00
- served w. fruit compote & yoghurt
- 2 breakfast sausages, tomatoes, mushrooms, spinach $4.00
-
wedges w. bacon & cheese $14.00
- served w. sour cream
- squid rings & salad $9.00
-
whitebait fritter $24.00
- whitebait fritter w. ciabatta bread, aioli & lemon
-
wedges $8.50
- served w. aioli sour cream
- toast w. deli jam $7.00
-
chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
- Optional extras: Eggs, Onion Rings, Scallops $2.00 each
- - Garlic Bread Starter
- FRIES & AIOLI Small $6.00 Large $8.50
-
SATAY CHICKEN $14.50
- with coconut rice & a petite salad (Main Size Available)
- BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
-
CURLY FRIES $9.00
- with aioli
- - Roast Pork Loin roast vege's, greens gravy & apple sauce
- - Ice cream Sundae —Chocolate, caramel, strawberry or passion fruit
-
Angus Beef $18.00
- pickled onion, cherry relish, salad
- MUSHROOM, POTATO, AND SMOKY BACON $8.00
-
Sticky Date Puding
- butterscotch, ice cream
-
Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot
-
Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
- BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
-
Chocolate bomb
- vanilla ice cream, melted chocolate
-
Baked Buffalo Wings $15.00
- Chipotle BBQ sauce or bourbon honey mustard
-
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
-
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
-
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
- Chef’s side of the day $9.00
-
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
-
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
-
C’est Cheese selection $23.00
- crackers & condiments
-
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
-
OMELETTE $8.50
- 2 fillings, ham, cheese, tomato etc (each extra filling add $0.50)
-
PANCAKES $12.00/$16.00
- with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)
-
FRESH SALAD $5.00/$8.50
- with dressings (small/large)
-
SCRAMBLED EGGS $8.50
- on toast
- PUNNET OF CHIPS $2.50
-
NACHOS $9.00/$15.50
- with mild chilli beef & sour cream (small/large)
-
BOWL OF WEDGES $6.50
- with sour cream & salsa.
-
BACON & EGGS $14.50
- with hash browns and toast
- French duck and mushroom terrine $22
- 4 dips of the day $16
- French venison terrine $22
- Olives $12
- Dolmades drizzled with tahina $12
- Additional hot organic crusty bread roll $2
- Half a French duck & mushroom terrine $12
- Tea/Plunger coffee (per person) $5
- Served Salmon with Rice & salad $20.00
- Ice CreamSundae $6.00
- Apple & berry Crumble
- Shrimp Cocktail $10.00
-
Roast Pork Belly with $24.00
- roast veggies & steam vege
- Burgers & fries $16.00
- Homemade Cheesecake
- Garlic bread $8.00
Pioneer Bakery & Coffee 2 Go
Phone
063089419
Opened hours
5:30 AM to 4 PM (Mon-Fri), 6 AM to 3 PM (Sat-Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Coffee and Tea , Fast Food
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating , Outdoor Seating
46 Fitzherbert Street, Featherston, Rimutaka Hill, Featherston, Wellington, 5710, New Zealand
- South Wairarapa Bakery Menus
- South Wairarapa Coffee and Tea Menus
- South Wairarapa Fast Food Menus
- Wellington Region Bakery Menus
- Wellington Region Coffee and Tea Menus
- Wellington Region Fast Food Menus