Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Pan Fried Salmon(A great Dublin favorite) $26
Served on a bed of garlicbutter potatoes and garden salad
Bread & Dips $13
ciabatta with house made seasonal dips
Crunchy Tostada $20
Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
Garlic Bread $9
Freshly baked ciabatta with lashings of our own garlic butter
Bangers & Mash (The Irish Way) $20
Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
Classic Fish and Chips $23
2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
Pork Ribs (St Louis Cut) $22
slow baked in our own bbq sauce With chips and salad