Pioneer Bakery & Coffee 2 Go in South Wairarapa Menu -

Nearby Sample Menus

Medici toasted Muesli $12.50
- Fresh fruit, natural yoghurt +honey
Toasted Bagels $14 / $15
- Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
Breads & Dips $13
- Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
Prawn & Chorizo Linguini $16.50 / $19.50
- Served in white wine cream sauce, with rocket, basil and parmesan cheese
Chocolate fudge brownie with vanilla bean Ice-cream $11
Chilli Corn Fritters $15 / $4
- Guacamole, sour cream & salsa / Add Bacon or Salmon
Minute Steak Open Sandwich $22.50
- Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
Farmers Breakfast $20
- Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs

Bacon Burger $8.50
- Fresh white bun, cheese, onion, beef pattie, bacon, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Meat Pattie $2.50
- Our delicious Leader burger patties but battered and deep fried.
Donut $2.00
- The Donut Factory Doughnuts. Delicious with or without our cinnamon-sugar coating.
Small Scoop Of Chips $2.00
- 250g of delicious golden Talley's chips.
Squid Ring $1.60
- 100% crumbed calamari rings.
Bag Of Tatties $5.00
- A delicious crunchy snack. Add your favourite seasoning - garlic or chicken.
Lasagne Topper $3.00
- Leader brand, crumbed lasagne.
Ham & Cheese Toastie $5.00
- White toast bread, two pieces of ham and cheese.

Bread & Dips $13
- ciabatta with house made seasonal dips
Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
Garlic Bread with Cheese $10
- our garlic bread with mozzarella
Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter

wedges w. bacon & cheese $14.00
- served w. sour cream
main st. deli pie of the day $14.00
- w. tomato relish & small garden salad
bacon & eggs $16.0.00
- served on toasted ciabatta, poached, scrambled or fried
seafood chowder $16.00
- fish, shrimp & mussels served w. bread roll
main st. deli breakfast $23.50
- poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
calamari salad g.f
- calamari salad w. wasabi mayo & lemon
eggs on toasted ciabatta any style $13.00
eggs florentine $17.00
- poached eggs on spinach on toasted ciabatta w. hollandaise sauce

MUSHROOM, POTATO, AND SMOKY BACON $8.00
Angus Beef $18.00
- pickled onion, cherry relish, salad
Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot
Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
E10 Breads $15.00
- trio of house-made dips
Sticky Date Puding
- butterscotch, ice cream
Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis

Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Chef’s side of the day $9.00
C’est Cheese selection $23.00
- crackers & condiments
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew

CLASSIC BLT $17.00
- with wedges, sour cream & salsa
PANCAKES $12.00/$16.00
- with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)
WEDGES, BACON & CHEESE $9.00/$15.50
- with salsa & sour cream.(HALF /FULL)
BOWL OF CHIPS $ 4.50
EACH EXTRA FILLING $0.50
- choose from cheese, onion, bacon, steak, egg, pineapple, ham, chicken, cranberry, tomato, brie etc.
TOAST $7.50
- and spreads vegemite, jam, honey, marmalade
PIE MEAL $12.50
- with salad & creamy mash
2 FILLINGS $5.00