Pioneer Bakery & Coffee 2 Go in South Wairarapa Menu -

Nearby Sample Menus

Medici Club Sandwich $16.50
- Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
Farmers Breakfast $20
- Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
Minute Steak Open Sandwich $22.50
- Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
Caesar Salad $17 / $19
- Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing / Add Chicken
Sweet French Toast or Pancake stack $17
- Maple bacon, banana, spiced blueberries and cream
Medici Bacon and Eggs $14.50
- Smoked streaky bacon and eggs on sourdough
Breads & Dips $13
- Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
Toasted Bagels $14 / $15
- Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon

Grilled Local Sirloin Steak, Steak Cut Fries, French Beans, Chimichurri Sauce $29.00
Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
Fish ‘N’ Chips $26.00
- Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce
Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
Garlic / Cheese / Herb $9.50
●Locally Soured Beef Grilled W New Potato, French Beans, Hazelnuts & Cherry Tomato W Chimichurri Sauce
Duck/Chicken Parfait W Pedro Ximenez Jelly, House Pickles & Carraway'S Rye Toast $16.00
Panko Crumbed Chicken Chicken W Slaw, Pickled Red Onion, Avocado, Corn Salsa & Red Pepper Sauce $19.00

Punnet Of Coleslaw $3.00
- Made fresh daily. Plain coleslaw with dressing.
Kids Burger $4.50
- Fresh white bun, cheese, beef pattie, mayonnaise, tomato sauce.
Spring Roll $3.00
- Delicious mix of vegetables and mince. These are not vegetarian spring rolls.
Angus The Taniwha $11.80
- The latest edition to the Taniwha menu. Tasty Angus patty, covered in mozzarella cheese, together with onion rings, burger cheese, lettuce, beetroot, BBQ sauce and mayonnaise.
Steak And Egg Burger $9.80
- Fresh white bun, cheese, onion, beef pattie, steak, egg, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Punnet Of Sauce $3.00
- Tomato Sauce, Tartare or Sour Cream.
Fresh Bluff Oysters $3.70 or 2 for $7
- Premium grade oysters - while stocks last
Pineapple Fritter $1.80
- Fresh Dole Pineapple ring, battered and deep fried. Classically salted, or ask for a cinnamon coating.

Vege $5.80
FISH PACK $15.00
- 4 fish, 1/2 scoop chips
PACK $20.00
- 2 fish, 4 fish bites, 2 hotdogs, 1 sausage, 4 chicken nuggets, 1/2 scoop chips
jumbo $8.50
Chicken tender $2.70
Kiddy $3.80
Jam donut $2.00
Steak $6.80

Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
Garlic Bread with Cheese $10
- our garlic bread with mozzarella
300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.

2 breakfast sausages, tomatoes, mushrooms, spinach $4.00
smoked salmon, bacon, chorizo, black pudding $5.00
eggs florentine $17.00
- poached eggs on spinach on toasted ciabatta w. hollandaise sauce
chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
toast w. deli jam $7.00
corn fritters $18.50
- corn, kumara, coriander fritter w. bacon & tomatoes salad
main st. deli pie of the day $14.00
- w. tomato relish & small garden salad
seafood chowder $16.00
- fish, shrimp & mussels served w. bread roll

BACON WRAPPED SCALLOPS $16.50
- on a chilli lime Asian slaw
PORK BELLY $28.50
- Star anise slow braised pork belly on a pumpkin & kumara cumin rosti, buttered asparagus & bok choy
FISH BURGER $22.50
- Battered fish, salad, tomato & homemade tartare sauce curly fries & Aioli
- Pork Loin, roasted vegetables, carrot puree & homemade apple sauce
WEDGES DELUXE $13.50
- with bacon & cheese
SEAFOOD CHOWDER $15.50
- with crusty bread
TIN HUT PIE $21.50
- with mixed salad, fries & chutney or with mash, peas & gravy
LAMB RACK $30.00
- NZ French Lamb Rack encrusted in falafel on sundried tomato puree, Israeli cous cous & grilled artichoke

Angus Beef $18.00
- pickled onion, cherry relish, salad
Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot
CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis
MUSHROOM, POTATO, AND SMOKY BACON $8.00
Banoffee Pie
- caramel spread, ice cream, tuile biscuit
E10 Breads $10.00
- sweet garlic & herb -whipped butter

Chef’s side of the day $9.00
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel

EGGS BENEDICT $15.50
- on a English muffin with bacon & creamy hollandaise sauce
BACON & EGGS $14.50
- with hash browns and toast
THIGHS each $4.50
FISH OF THE DAY $17.50
- with chips & salad
2 FILLINGS $5.00
OPEN STEAK SANDWICH $17.00
- with caramelised onions, garlic butter with a side of wedges
LAMBS FRY & BACON $16.50
- on a creamy mash with a caramelised onion gravy
SEAFOOD BASKET $18.50
- with chips, fish, mussels, squid rings and scallops