Pioneer Bakery & Coffee 2 Go in South Wairarapa Menu -

Nearby Sample Menus

Medici garlic bread $6.50
Toasted Bagels $14 / $15
- Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
Kids Menu all $10
- Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
Prawn & Chorizo Linguini $16.50 / $19.50
- Served in white wine cream sauce, with rocket, basil and parmesan cheese
Selection of Gelato and Sorbet $11
Thai Red Chicken Curry $19.50
- With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
Medici toasted Muesli $12.50
- Fresh fruit, natural yoghurt +honey
Classic Eggs Benne $17.50
- Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon

Pork Belly - Caramel Chilli Glaze, Coconut Orange Kumura, Asian Slaw & Crushed Cashew $28.00
Fish ‘N’ Chips $26.00
- Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce
●Ancient Grain Salad $24.00
- Zuchinni Ribbons, Fresh Pea, Corn, French Bean, Cherry Tomato, Herb & Feta
-Add Grilled Lamb Or Crumbled Goats Chesse $6.00
Spiced Roasted Nuts $7.00
●Locally Soured Beef Grilled W New Potato, French Beans, Hazelnuts & Cherry Tomato W Chimichurri Sauce
Panko Crumbed Chicken Chicken W Slaw, Pickled Red Onion, Avocado, Corn Salsa & Red Pepper Sauce $19.00
To Share $75.00
- Op Ribeye Approx 550 Gms

Hoki $3.90
- Regular supply, fish of the day. Great size and great price.
Steak Burger $9.30
- Fresh white bun, cheese, onion, beef pattie, steak, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Blue Cod - Currently Out Of Stock $13.00
- Large pieces of delicious Blue Cod, from the Chatham's!
Lasagne Topper $3.00
- Leader brand, crumbed lasagne.
Scallop $2.50
- Crumbed scallop.
Small Scoop Of Chips $2.00
- 250g of delicious golden Talley's chips.
Bacon Burger $8.50
- Fresh white bun, cheese, onion, beef pattie, bacon, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Squid Ring $1.60
- 100% crumbed calamari rings.

Chicken / Pork / Steak $10.50
Dishes for 2.3 People $23.00
- Half Combination Fried Rice, Half Combination Chop Suey. Sweet and Sour Pork
Vegetable $9.50
Family Box (9 pieces + chips) $23.00
Lunch Box (1 pieces + chips) $5.00
Chicken Piece $4.00
Prawn / Roast Pork / Seafood / Combination $11.00
Extras $1.00

Moa
- mushroom, pepperoni, olives, anchovies, chilli, tomato, mozzarella
Kereru
- potato, artichoke, caramelised onion, rosemary, feta, mozzarella, greens
Gluten-free $21.00 new size
Coriander spiced prawns $22.00
- tomato broth + angel hair pasta
Sparrow
- ham, pineapple, tomato, mozzarella
Large 1/2 + 1/2 $24.50
Tiramisu $14.00
- traditional Italian dessert
Weka
- tomato-herb-and-citrus roasted chicken, sesame seeds, olives, feta, mozzarella, greens

Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
Bread & Dips $13
- ciabatta with house made seasonal dips
Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips

corn fritters $18.50
- corn, kumara, coriander fritter w. bacon & tomatoes salad
chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
main st. deli pie of the day $14.00
- w. tomato relish & small garden salad
calamari salad g.f
- calamari salad w. wasabi mayo & lemon
shoestring fries w. your choice of dip $7.50
- aioli, tomato sauce, relish
whitebait fritter $24.00
- whitebait fritter w. ciabatta bread, aioli & lemon
chicken nuggets w. shoestring fries $9.00
prosciutto roasted pear salad g.f
- salt & pepper roasted pears w. rocket, prosciutto, roasted walnuts, blue cheese & balsamic glaze

BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
TIN HUT PIE $21.50
- with mixed salad, fries & chutney or with mash, peas & gravy
SCOTCH FILLET $32.50
- Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
CHICKEN, BACON & BBQ BRIE BURGER $22.50
- Grilled chicken breast, bacon, brie & BBQ sauce curly fries & aioli
STICKY BBQ PORK SPARE RIBS $24.50
- with barbecue sauce, green salad & a side of fries (entree size available)
TIN HUT 3 COURSE PORK ROAST $25.00
CURLY FRIES $9.00
- with aioli
STEAK STACK $22.00
- NZ Sirloin steak on salad, apple onion relish & mushrooms with fries

Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Chef’s side of the day $9.00
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus

EACH EXTRA FILLING $0.50
- choose from cheese, onion, bacon, steak, egg, pineapple, ham, chicken, cranberry, tomato, brie etc.
BOWL OF WEDGES $6.50
- with sour cream & salsa.
SAUSAGES, CHIPS & EGGS $15.50
- with fresh bread
PARKVALE MUSHROOMS $16.50
- with hash browns and bacon
TOAST $7.50
- and spreads vegemite, jam, honey, marmalade
SCRAMBLED EGGS $8.50
- on toast
SEAFOOD BASKET $18.50
- with chips, fish, mussels, squid rings and scallops
OPEN STEAK SANDWICH $17.00
- with caramelised onions, garlic butter with a side of wedges