Pioneer Bakery & Coffee 2 Go in South Wairarapa Menu -

Nearby Sample Menus

Caesar Salad $17 / $19
- Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing / Add Chicken
Classic Eggs Benne $17.50
- Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
Prawn & Chorizo Linguini $16.50 / $19.50
- Served in white wine cream sauce, with rocket, basil and parmesan cheese
Sweet French Toast or Pancake stack $17
- Maple bacon, banana, spiced blueberries and cream
Kids Menu all $10
- Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
Medici Club Sandwich $16.50
- Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
Fries and aioli $6.50
Chocolate fudge brownie with vanilla bean Ice-cream $11

Lasagne Topper $3.00
- Leader brand, crumbed lasagne.
Small Scoop Of Chips $2.00
- 250g of delicious golden Talley's chips.
Mussel 80c
- We use fresh Talley's mussels, and batter them to order.
Kids Pack $5.00
- Saving you $3, these handy little snack packs make an ideal meal for a little one. All meals come with a mini tomato sauce. for pack options.
Kids Burger $4.50
- Fresh white bun, cheese, beef pattie, mayonnaise, tomato sauce.
Steak Meal $25.00
- Best quality rib-eye steak with a garlic or mushroom topping. Chips, salad and egg/s. Plus sauces. And a can from our Coke range.
Bacon Toastie $5.50
- White toast bread, and crispy bacon.
Crinkle Cut Chips $4.00
- 400g of delicious McCain's chips.

Cuckoo beef lasagne $21.00
- tomato napoli sauce + mozzarella
Coriander spiced prawns $22.00
- tomato broth + angel hair pasta
Small $6.50 / Large $10.50
Long-tailed cuckoo
- sage-roasted pumpkin, bacon, feta, chilli, tomato, mozzarella
Tui
- ham, pepperoni, chorizo, red capsicum, tomato, mozzarella
Gluten-free $21.00 new size
Warmed marinated olives $10.00
Chocolate sauce + choc shavings

Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
Garlic Bread with Cheese $10
- our garlic bread with mozzarella
Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive

chicken nuggets w. shoestring fries $9.00
main st. deli pie of the day $14.00
- w. tomato relish & small garden salad
toast w. deli jam $7.00
smoked salmon, bacon, chorizo, black pudding $5.00
eggs florentine $17.00
- poached eggs on spinach on toasted ciabatta w. hollandaise sauce
wedges w. bacon & cheese $14.00
- served w. sour cream
seafood chowder $16.00
- fish, shrimp & mussels served w. bread roll
eggs benedict $17.00
- poached eggs on champagne ham on toasted ciabatta w. hollandaise sauce

SCOTCH FILLET $32.50
- Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
STICKY BBQ PORK SPARE RIBS $24.50
- with barbecue sauce, green salad & a side of fries (entree size available)
CURLY FRIES $9.00
- with aioli
Optional extras: Eggs, Onion Rings, Scallops $2.00 each
TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
- with dipping sauce
- Ice cream Sundae —Chocolate, caramel, strawberry or passion fruit
CURRY $24.50
- (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
FRIES & AIOLI Small $6.00 Large $8.50

Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
C’est Cheese selection $23.00
- crackers & condiments

BUMPER BREAKFAST $14.00/$20.00
- bacon, eggs, hashbrowns, tomatoes, sausages, mushrooms and toast(half/full)
FRENCH TOAST $12.00/$16.00
- with bacon & banana & maple syrup (half/full)
DRUMSTICKS each $3.50
WARM CHICKEN & BACON SALAD $16.50
- with fresh salad greens
PARKVALE MUSHROOMS $16.50
- with hash browns and bacon
FRESH SALAD $5.00/$8.50
- with dressings (small/large)
BACON & EGGS $14.50
- with hash browns and toast
FISH OF THE DAY $17.50
- with chips & salad