Pioneer Bakery & Coffee 2 Go in South Wairarapa Menu -

Nearby Sample Menus

Salt & Pepper Crispy Squid Salad $16.50 / $19.50
- Served with Asian slaw, coriander, peanuts and lime chilli dressing
Chilli Corn Fritters $15 / $4
- Guacamole, sour cream & salsa / Add Bacon or Salmon
Medici garlic bread $6.50
Minute Steak Open Sandwich $22.50
- Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
Classic Eggs Benne $17.50
- Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
Caesar Salad $17 / $19
- Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing / Add Chicken
Farmers Breakfast $20
- Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
Kids Menu all $10
- Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon

Confit Salmon, Beetroot, Radish, Orange Fennel & Rocket $17.00
Fish ‘N’ Chips $26.00
- Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce
Grilled Local Sirloin Steak, Steak Cut Fries, French Beans, Chimichurri Sauce $29.00
Pork Belly - Caramel Chilli Glaze, Coconut Orange Kumura, Asian Slaw & Crushed Cashew $28.00
Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
Cone Of Fries W Aioli G/F $8.00
Panko Crumbed Calamari W Lemon & Honey Mayo $14.00

Lunch Box (1 pieces + chips) $5.00
Potato $0.80
Pork and Pineapple / Pork and Mushrooms / Pork and Tomatoes / Pork and Cashew Nuts $11.00
Dishes for 3-4 People $31.00
- Combination fried rice. Combination Chow Mein. Half Sweet and Sour Pork. 6 Sweet and Sour Won Tons
Fish Bite / Half Scoop of Chips $1.70
Cheese / Pineapple / Egg / Onion / Tomato / Mushroom $4.50
Ham $4.00
Family Box (9 pieces + chips) $23.00

5x Crumbed Mushrooms $4.80
Donut $1.00
Ham $4.80
PACK $15.00
- 2 fish, 2 chicken nuggets, 2 squid rings, 1 crab stick, 1 pine fritter, 1 scoop chips
PACK $10.00
- 1 fish, 1 hot dog, 1 sausage, 1 spring roll, 1/2 scoop chips
Chocolate Donut $2.50
Kiddy $3.80
Chicken $6.50

Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
Bread & Dips $13
- ciabatta with house made seasonal dips
Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce

smoked salmon, bacon, chorizo, black pudding $5.00
main st. deli breakfast $23.50
- poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
main st. deli toasted muesli $13.00
- served w. fruit compote & yoghurt
chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
teriyaki chicken salad g.f
- marinated chicken thigh in teriyaki sauce served w. Asian salad
prosciutto roasted pear salad g.f
- salt & pepper roasted pears w. rocket, prosciutto, roasted walnuts, blue cheese & balsamic glaze
main st. deli pie of the day $14.00
- w. tomato relish & small garden salad
hamburger & fries $19.00
- hamburger pattie, cheese, avocado, tomato & salad w. shoestring chips

GARLIC & CHEESE COB $10.00
BACON WRAPPED SCALLOPS $16.50
- on a chilli lime Asian slaw
SCOTCH FILLET $32.50
- Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
TIN HUT 3 COURSE PORK ROAST $25.00
STICKY BBQ PORK SPARE RIBS $24.50
- with barbecue sauce, green salad & a side of fries (entree size available)
FIG, BLUE CHEESE & PROCUITTO SALAD $15.50
- Garlic Bread starter
CURRY $24.50
- (Chefs Whim) on Fragrant Rice with roti bread & poppadums'

Sticky Date Puding
- butterscotch, ice cream
Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot
Banoffee Pie
- caramel spread, ice cream, tuile biscuit
5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
E10 Breads $10.00
- sweet garlic & herb -whipped butter
Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00

Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
C’est Cheese selection $23.00
- crackers & condiments
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel