Pioneer Bakery & Coffee 2 Go in South Wairarapa Menu -

Nearby Sample Menus

Medici Bacon and Eggs $14.50
- Smoked streaky bacon and eggs on sourdough
Breads & Dips $13
- Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
Spanish Eggs $17.50
- Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
Enchilada Wrap $17.50
- Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
Caesar Salad $17 / $19
- Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing / Add Chicken
Farmers Breakfast $20
- Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
Toasted Bagels $14 / $15
- Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
Minute Steak Open Sandwich $22.50
- Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips

To Share $75.00
- Op Ribeye Approx 550 Gms
Panko Crumbed Chicken Chicken W Slaw, Pickled Red Onion, Avocado, Corn Salsa & Red Pepper Sauce $19.00
Fish ‘N’ Chips $26.00
- Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce
●Ancient Grain Salad $24.00
- Zuchinni Ribbons, Fresh Pea, Corn, French Bean, Cherry Tomato, Herb & Feta
Pork Prawn Skewer - Apple Slaw, Cherry Reduction $14.00
Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
Garlic / Cheese / Herb $9.50
Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00

Curry roll $2.30
Wedges $4.50
Squid rings $0.80
Potato fritter 6 for $0.60
Cashew nuts, pineapple, tomato, mushrooms each $2.00
Banana fritter $1.50
Seafood Special Fried Rice $13.50/$9.00
- with shrimps, scallops, mussels, squid and cashews
Savoury $10.00/$7.50

Ham & Cheese Toastie $5.00
- White toast bread, two pieces of ham and cheese.
Egg Burger $6.50
- Fresh white bun, onion, cheese, beef pattie, egg, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Battered Fish Bite $1.00
- Bite sized pieces of our fish of the day. $1 each - not really...you always get more than what you order.
Punnet Of Coleslaw $3.00
- Made fresh daily. Plain coleslaw with dressing.
Fresh Bluff Oysters $3.70 or 2 for $7
- Premium grade oysters - while stocks last
Bag Of Tatties $5.00
- A delicious crunchy snack. Add your favourite seasoning - garlic or chicken.
Small Scoop Of Wedges $3.50
- 250g of seasoned (not spicy) McCain's wedges.
Works Wedges $10.50
- 400g of McCain's wedges, topped with bacon, and mozzarella cheese. Comes with sour cream.

1/2 kumara $2.50
Hawaiian $6.80
Fish battered $3.30
Cheese $5.80
Donut $1.00
Kiddy $3.80
TOASTIES 2 FILLINGS $5.00
- ham, bacon, steak, onion, egg, cheese, tomato, pineaple
Fish crumbed $4.50

wedges w. bacon & cheese $14.00
- served w. sour cream
2 breakfast sausages, tomatoes, mushrooms, spinach $4.00
smoked salmon, bacon, chorizo, black pudding $5.00
main st deli savoury mince $18.50
- on toasted ciabatta w. poached eggs
pancakes delight $18.50
- pancakes, bacon, grilled banana, maple syrup & sour cream
corn fritters $18.50
- corn, kumara, coriander fritter w. bacon & tomatoes salad
omelette $17.00
- w. champagne ham & cheese w. smoked salmon and spinach (G / f)
seafood chowder $16.00
- fish, shrimp & mussels served w. bread roll

- Garlic Bread Starter
STICKY BBQ PORK SPARE RIBS $24.50
- with barbecue sauce, green salad & a side of fries (entree size available)
PORK BELLY $28.50
- Star anise slow braised pork belly on a pumpkin & kumara cumin rosti, buttered asparagus & bok choy
- Pork Loin, roasted vegetables, carrot puree & homemade apple sauce
SCOTCH FILLET $32.50
- Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
CURLY FRIES $9.00
- with aioli
TIN HUT 3 COURSE PORK ROAST $25.00
CHILLI CHICKEN SANDWICH $22.00
- Chicken breast with salad, fries & homemade chilli relish

Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam

OPEN STEAK SANDWICH $17.00
- with caramelised onions, garlic butter with a side of wedges
THIGHS each $4.50
EGGS BENEDICT $15.50
- on a English muffin with bacon & creamy hollandaise sauce
BOWL OF CHIPS $ 4.50
BOWL OF WEDGES $6.50
- with sour cream & salsa.
OMELETTE $8.50
- 2 fillings, ham, cheese, tomato etc (each extra filling add $0.50)
TOAST $7.50
- and spreads vegemite, jam, honey, marmalade
BUMPER BREAKFAST $14.00/$20.00
- bacon, eggs, hashbrowns, tomatoes, sausages, mushrooms and toast(half/full)