Pioneer Bakery & Coffee 2 Go in South Wairarapa Menu -

Nearby Sample Menus

Toasted Bagels $14 / $15
- Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
Fries and aioli $6.50
Chocolate fudge brownie with vanilla bean Ice-cream $11
Medici Club Sandwich $16.50
- Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
Kids Menu all $10
- Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
Farmers Breakfast $20
- Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
Sweet French Toast or Pancake stack $17
- Maple bacon, banana, spiced blueberries and cream
Caesar Salad $17 / $19
- Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing / Add Chicken

Wagyu Beef Burger W Onion Rings, Maple Bacon, Smoked Cheese & Jack Daniels Sauce $19.00
Duck/Chicken Parfait W Pedro Ximenez Jelly, House Pickles & Carraway'S Rye Toast $16.00
Spiced Roasted Nuts $7.00
Old Fashioned Potato Skins W Avocado, Corn Salsa, Cheese, Spicy Sour Cream $13.00
Local Slow Cooked Lamb - Corn Puree, Zuchinni, Pea, Cherry Tomato Ancient Grain Salad W Crumbed Goats Cheese $32.00
Pork Prawn Skewer - Apple Slaw, Cherry Reduction $14.00
To Share $75.00
- Op Ribeye Approx 550 Gms
Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00

Tarakihi $4.00
- Yummy pieces of Tarakihi, your choice of either battered or crumbed. Starting at $4.00 (an extra 40c for crumbed or grilled pieces). Price reflects size in stock.
The Picnic Pack $30.00
- The best value of our new deals. $55.50 value for just $30. Saving you $25.50! Read more for details.
Bacon Burger $8.50
- Fresh white bun, cheese, onion, beef pattie, bacon, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Deep-Fried Jam Donut $3.50
- Long doughnut, filled with a strip of raspberry jam and coated in our delicious cinnamon-sugar.
Squid Ring $1.60
- 100% crumbed calamari rings.
Paua Burger $11.50
- Fresh white bun, cheese, onion, battered Paua fritter, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Bacon And Egg Toastie $6.00
- White toast bread, two pieces of streaky bacon and an egg.
Curry Roll $3.00
- Curry and rice roll, not vegetarian.

Wedges $4.50
Tomatoes / Mushroom $1.00
1/4 Chicken $5.50
Fish Bite / Half Scoop of Chips $1.70
Won Ton Soup (10 wontons) $10.00
Dishes for 4-6 People $51.00
- Combination Fried Rice. Combination Egg Foo Yong. Chicken and Cashew Nuts. Sweet and Sour Chicken. Half Sweet and Sour Pork. 6 Sweet and Sour Won Tons.
Chicken / Pork / Steak $10.50
5 Piece Box (No Chips) $14.50

Chicken nugget 1/2 doz $4.50
Curry Roll $2.80
TOASTIES 2 FILLINGS $5.00
- ham, bacon, steak, onion, egg, cheese, tomato, pineaple
Hot Dog $2.80
Hawaiian $6.80
Cips 1 scoop $3.30
Mussel Fritter $4.80
FISH PACK $20.00
- 6 fish, 2 scoop chips

Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
Bread & Dips $13
- ciabatta with house made seasonal dips
Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli

main st. deli pie $19.00
- pie of the day w. tomato relish, mashed potato, peas & gravy
main st deli savoury mince $18.50
- on toasted ciabatta w. poached eggs
wedges $8.50
- served w. aioli sour cream
chicken nuggets w. shoestring fries $9.00
chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
teriyaki chicken salad g.f
- marinated chicken thigh in teriyaki sauce served w. Asian salad
eggs florentine $17.00
- poached eggs on spinach on toasted ciabatta w. hollandaise sauce
main st. deli pie of the day $14.00
- w. tomato relish & small garden salad

TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
- with dipping sauce
CHEEZY PITA $8.00
- Served with sundried tomato whip
SCOTCH FILLET $32.50
- Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
CURRY $24.50
- (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
STICKY BBQ PORK SPARE RIBS $24.50
- with barbecue sauce, green salad & a side of fries (entree size available)
- Ice cream Sundae —Chocolate, caramel, strawberry or passion fruit
- Roast Pork Loin roast vege's, greens gravy & apple sauce
THAI SALAD — BEEF OR CHICKEN $24.50
- Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce

Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Chef’s side of the day $9.00
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
C’est Cheese selection $23.00
- crackers & condiments
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji

PIE MEAL $12.50
- with salad & creamy mash
DRUMSTICKS each $3.50
BOWL OF WEDGES $6.50
- with sour cream & salsa.
OMELETTE $8.50
- 2 fillings, ham, cheese, tomato etc (each extra filling add $0.50)
PUNNET OF CHIPS $2.50
LAMBS FRY & BACON $16.50
- on a creamy mash with a caramelised onion gravy
FRESH SALAD $5.00/$8.50
- with dressings (small/large)
THIGHS each $4.50