Pioneer Bakery & Coffee 2 Go in South Wairarapa Menu

PIONEER FRIED CHICKEN & CHIPS PIONEER FRIED CHICKEN & CHIPS
  • 4 Mixed & Chips $10.20
    • (1 big piece, 2 drums, 1 wing & chips)
  • 2 Drums & Chips $6.20
  • 3 Wings & Chips $6.00
  • 2 Wings & Chips $4.50
  • Drum & Chips $4.50
  • 2 Big Pieces & Chips $8.20
  • Snack Box $5.20
    • (1 big piece & chips)
  • 2 Mixed & Chips $6.70
    • (1 big piece, 1 wing & chips)
  • Lunch Box $7.00
    • (1 big piece, 1 drum & chips)
  • Dinner Box $8.20
    • (1 big piece, 1 drum, 1 wing & chips)
  • 5 Mixed Chips $13.20
    • (2 big pieces, 2 drums, 1 wing & chips)
SINGLE PIECES OF CHICKEN SINGLE PIECES OF CHICKEN
  • Big Piece of Chicken $3.20
  • Drumstick $2.20
  • Wing $1.50
CHIPS CHIPS
  • Scoop of Chips $3.00
  • Small Box of Chips $3.90
  • Large Box of Chips $7.20
TOASTED SANDWICH TOASTED SANDWICH
  • Beef & Egg + Cheese $4.90
  • Bacon & Egg + Cheese $4.50
  • Bacon Tomato and Cheese $4.50
  • Ham Cheese and Pineapple $4.50
  • Ham Cheese and Tomato $4.50
  • Ham Cheese and Onion $4.50

Nearby Sample Menus

  • Cone Of Fries W Aioli G/F $8.00
  • Old Fashioned Potato Skins W Avocado, Corn Salsa, Cheese, Spicy Sour Cream $13.00
  • Panko Crumbed Calamari W Lemon & Honey Mayo $14.00
  • Confit Salmon, Beetroot, Radish, Orange Fennel & Rocket $17.00
  • Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
  • Duck/Chicken Parfait W Pedro Ximenez Jelly, House Pickles & Carraway'S Rye Toast $16.00
  • Grilled Local Sirloin Steak, Steak Cut Fries, French Beans, Chimichurri Sauce $29.00
  • Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
  • CRABSTICK $1.60
  • CHICKEN SALT
  • CRUMBED $3.30
  • HAWAIIAN $7.50
  • STEAK $8.80
  • EGG $7.50
  • PAUA FRITTER $1.20
  • GREYTOWN $13.50
  • Combination Meats $11.00/$8.00
  • Extra meat $2.50
  • Scallop and cashew nuts $14.00/$9.00
  • Donuts $1.20
  • Oyster $1.80
  • Ham and egg $3.00
  • Chicken $11.00/$8.00
  • Scallop and black bean sauce $13.00/$9.00
  • Vegetable $9.50
  • Wedges $4.50
  • Jumbo $7.00
  • 1/4 Chicken $5.50
  • Chicken Patties $2.50
  • Meat / Cashew Nuts / Prawns $3.00
  • Chicken Wing $1.50
  • Chicken Drumstick $2.00
  • Mussel Fritter $4.80
  • PACK $20.00
    • 2 fish, 4 fish bites, 2 hotdogs, 1 sausage, 4 chicken nuggets, 1/2 scoop chips
  • 1/2 Wedges $2.50
  • Fish $6.50
  • Ham $4.80
  • Chicken $6.50
  • Spring Roll $2.80
  • FISH PACK $10.00
    • 3 fish, 1 scoop chips
  • Corn Fritter $ 2.50
  • Bluff Oysters $ 3.00 (Each)
  • Bacon Fritter $ 3.50
  • Cheese Burger $ 4.50
  • Wedges $ 5.00
  • Ham Burger $4.00
  • 1/2 Wedges $ 3.00
  • Paua Fritter $ 7.50
  • Small $6.50 / Large $10.50
  • Sparrow
    • ham, pineapple, tomato, mozzarella
  • Sticky date pudding $11.00
    • whipped cream + ice cream
  • Kiwi
    • kumara, chorizo, caramelised onion, red capsicum, tomato, mozzarella
  • Green salad single $7.50 medium table salad $15.00
  • Weka
    • tomato-herb-and-citrus roasted chicken, sesame seeds, olives, feta, mozzarella, greens
  • Eggplant parmigiana $19.00
    • kumara, tomato passata, halloumi + side salad
  • Affogato $14.00
    • Havana shot, Ximenez sherry + almond finger
  • Chili garlic Prawns $15
    • tiger prawns sautéed in garlic finished with lemon butter
  • Garlic Bread $9
    • Freshly baked ciabatta with lashings of our own garlic butter
  • 300g Ribeye Steak $30
    • Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
  • Chicken Wings & Chips $20
    • Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
  • Bread & Dips $13
    • ciabatta with house made seasonal dips
  • Classic Fish and Chips $23
    • 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
  • Spicy Chicken Wings $15
    • free ranged with a choice of ranch or chefs own spicybbq dipping sauce
  • Bangers & Mash (The Irish Way) $20
    • Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
  • main st. deli toasted muesli $13.00
    • served w. fruit compote & yoghurt
  • 2 breakfast sausages, tomatoes, mushrooms, spinach $4.00
  • wedges w. bacon & cheese $14.00
    • served w. sour cream
  • squid rings & salad $9.00
  • whitebait fritter $24.00
    • whitebait fritter w. ciabatta bread, aioli & lemon
  • wedges $8.50
    • served w. aioli sour cream
  • toast w. deli jam $7.00
  • chorizo & Moroccan bread $19.00
    • chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
  • Optional extras: Eggs, Onion Rings, Scallops $2.00 each
  • - Garlic Bread Starter
  • FRIES & AIOLI Small $6.00 Large $8.50
  • SATAY CHICKEN $14.50
    • with coconut rice & a petite salad (Main Size Available)
  • BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
  • CURLY FRIES $9.00
    • with aioli
  • - Roast Pork Loin roast vege's, greens gravy & apple sauce
  • - Ice cream Sundae —Chocolate, caramel, strawberry or passion fruit
  • Angus Beef $18.00
    • pickled onion, cherry relish, salad
  • MUSHROOM, POTATO, AND SMOKY BACON $8.00
  • Sticky Date Puding
    • butterscotch, ice cream
  • Grilled Calamari & Cheese Kransky $16.00
    • smoked bell pepper vinaigrette, iceberg, crispy shallot
  • Baby Shrimp Cocktail GF $12.50
    • traditional Island dressing, lemon oil, crispy leeks
  • BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
  • Chocolate bomb
    • vanilla ice cream, melted chocolate
  • Baked Buffalo Wings $15.00
    • Chipotle BBQ sauce or bourbon honey mustard
  • Poached strawberries $17.00
    • vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
  • Chef’s side of the day $9.00
  • Olivo poached prawn $22.00
    • NZ blood orange escabeche, coriander and cashew
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • C’est Cheese selection $23.00
    • crackers & condiments
  • Yellow Brick Road fish of the day $36.00
    • Pinehaven pumpkin, chilli & coconut puree, onion bhaji
  • OMELETTE $8.50
    • 2 fillings, ham, cheese, tomato etc (each extra filling add $0.50)
  • PANCAKES $12.00/$16.00
    • with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)
  • FRESH SALAD $5.00/$8.50
    • with dressings (small/large)
  • SCRAMBLED EGGS $8.50
    • on toast
  • PUNNET OF CHIPS $2.50
  • NACHOS $9.00/$15.50
    • with mild chilli beef & sour cream (small/large)
  • BOWL OF WEDGES $6.50
    • with sour cream & salsa.
  • BACON & EGGS $14.50
    • with hash browns and toast
  • French duck and mushroom terrine $22
  • 4 dips of the day $16
  • French venison terrine $22
  • Olives $12
  • Dolmades drizzled with tahina $12
  • Additional hot organic crusty bread roll $2
  • Half a French duck & mushroom terrine $12
  • Tea/Plunger coffee (per person) $5
  • Served Salmon with Rice & salad $20.00
  • Ice CreamSundae $6.00
  • Apple & berry Crumble
  • Shrimp Cocktail $10.00
  • Roast Pork Belly with $24.00
    • roast veggies & steam vege
  • Burgers & fries $16.00
  • Homemade Cheesecake
  • Garlic bread $8.00
Pioneer Bakery & Coffee 2 Go

Pioneer Bakery & Coffee 2 Go

location

Address

46 Fitzherbert Street, Featherston, Rimutaka Hill, Featherston, Wellington, 5710, New Zealand

phone

Phone

063089419

email

Email

None

clock

Opened hours

5:30 AM to 4 PM (Mon-Fri), 6 AM to 3 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Outdoor Seating

Location
46 Fitzherbert Street, Featherston, Rimutaka Hill, Featherston, Wellington, 5710, New Zealand