Pioneer Bakery & Coffee 2 Go in South Wairarapa Menu -

Nearby Sample Menus

Panko Crumbed Calamari W Lemon & Honey Mayo $14.00
Pork Prawn Skewer - Apple Slaw, Cherry Reduction $14.00
Grilled Local Sirloin Steak, Steak Cut Fries, French Beans, Chimichurri Sauce $29.00
Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
- Scotch Fillet 180 Gms $35.00
Pork Belly - Caramel Chilli Glaze, Coconut Orange Kumura, Asian Slaw & Crushed Cashew $28.00
Margarita $13.00
- Tomato, Mozzeralla, Basil
Local Slow Cooked Lamb - Corn Puree, Zuchinni, Pea, Cherry Tomato Ancient Grain Salad W Crumbed Goats Cheese $32.00

Apple Turnover $2.20
- Yummy New-Way Apple Turnovers, can be served with or without our delicious cinnamon-sugar coating.
Mussel 80c
- We use fresh Talley's mussels, and batter them to order.
Kids Burger $4.50
- Fresh white bun, cheese, beef pattie, mayonnaise, tomato sauce.
Bacon And Egg Toastie $6.00
- White toast bread, two pieces of streaky bacon and an egg.
Crinkle Cut Chips $4.00
- 400g of delicious McCain's chips.
Works Wedges $10.50
- 400g of McCain's wedges, topped with bacon, and mozzarella cheese. Comes with sour cream.
Vege Burger $6.00
- Fresh white bun, cheese, onion, hash brown, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Small Scoop Of Wedges $3.50
- 250g of seasoned (not spicy) McCain's wedges.

Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive

eastern spiced lamb $19.00
- w. feta & tzatziki on Moroccan bread
eggs benedict $17.00
- poached eggs on champagne ham on toasted ciabatta w. hollandaise sauce
toast w. deli jam $7.00
pancakes delight $13.50
- pancakes, grilled 1/2 banana w. maple syrup & sour cream
wedges $8.50
- served w. aioli sour cream
omelette $17.00
- w. champagne ham & cheese w. smoked salmon and spinach (G / f)
main st. deli toasted muesli $13.00
- served w. fruit compote & yoghurt
main st deli savoury mince $18.50
- on toasted ciabatta w. poached eggs

NZ SCOTCH FILLET $30.50
- with fries and green salad
PORK ROAST (3 COURSE) $25.00
- Roast Pork Loin roast vege's, greens gravy & apple sauce
GARLIC & CHEESE COB $10.00
FRIES & AIOLI Small $6.00 Large $8.50
SATAY CHICKEN $14.50
- with coconut rice & a petite salad (Main Size Available)
THAI SALAD — BEEF OR CHICKEN $24.50
- Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
- Garlic Bread starter

CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
Chocolate bomb
- vanilla ice cream, melted chocolate
E10 Breads $10.00
- sweet garlic & herb -whipped butter
Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
Angus Beef $18.00
- pickled onion, cherry relish, salad
Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
Banoffee Pie
- caramel spread, ice cream, tuile biscuit
5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus

Chef’s side of the day $9.00
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
C’est Cheese selection $23.00
- crackers & condiments
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie