Pioneer Bakery & Coffee 2 Go in South Wairarapa Menu -

Nearby Sample Menus

Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
●Ancient Grain Salad $24.00
- Zuchinni Ribbons, Fresh Pea, Corn, French Bean, Cherry Tomato, Herb & Feta
Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
Margarita $13.00
- Tomato, Mozzeralla, Basil
Confit Salmon, Beetroot, Radish, Orange Fennel & Rocket $17.00
Kumura & Herb Rosti W Herlioum Zuchinni Ribbons, Pea, Corn, Cherry Tomato Salad W Crumbled Goats Cheese, Lemon Honey, Herb Dressing - Vegan No Cheese $28.00
Grilled Local Sirloin Steak, Steak Cut Fries, French Beans, Chimichurri Sauce $29.00

Deep-Fried Moro Bar $3.00
- Moro bar, battered and deep-fried.
Kids Burger $4.50
- Fresh white bun, cheese, beef pattie, mayonnaise, tomato sauce.
Angus The Taniwha $11.80
- The latest edition to the Taniwha menu. Tasty Angus patty, covered in mozzarella cheese, together with onion rings, burger cheese, lettuce, beetroot, BBQ sauce and mayonnaise.
Hot Dog $2.90
- Battered saveloy. Comes without a stick, but can be added if requested.
Chicken Burger $8.50
- Fresh white bun, cheese, onion, two chicken tenders, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Small Scoop Of Chips $2.00
- 250g of delicious golden Talley's chips.
Bacon Burger $8.50
- Fresh white bun, cheese, onion, beef pattie, bacon, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Punnet Of Coleslaw $3.00
- Made fresh daily. Plain coleslaw with dressing.

Kiddy $3.80
Paua Fritter $7.50
PACK $10.00
- 1 fish, 1 hot dog, 1 sausage, 1 spring roll, 1/2 scoop chips
Meat Patty $3.20
Mussel $1.20
PACK $15.00
- 2 fish, 2 chicken nuggets, 2 squid rings, 1 crab stick, 1 pine fritter, 1 scoop chips
Sausage $2.60
Cheese $5.80

Kiwi
- kumara, chorizo, caramelised onion, red capsicum, tomato, mozzarella
Chocolate sauce + choc shavings
French onion soup $13.00
- + toasted homemade bread
Lemon posset brulee $11.00
Lamb + olive tagine $24.00
- pearl couscous + side Of roasted potatoes in duck fat
Warmed marinated olives $10.00
Cuckoo beef lasagne $21.00
- tomato napoli sauce + mozzarella
Sticky date pudding $11.00
- whipped cream + ice cream

Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
Garlic Bread with Cheese $10
- our garlic bread with mozzarella
Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
Bread & Dips $13
- ciabatta with house made seasonal dips

STICKY BBQ PORK SPARE RIBS $24.50
- with barbecue sauce, green salad & a side of fries (entree size available)
CURRY $24.50
- (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
PORK ROAST (3 COURSE) $25.00
NZ SCOTCH FILLET $30.50
- with fries and green salad
- Roast Pork Loin roast vege's, greens gravy & apple sauce
BACON WRAPPED SCALLOPS $16.50
- on a chilli lime Asian slaw
- Ice cream Sundae —Chocolate, caramel, strawberry or passion fruit
TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
- with dipping sauce

Angus Beef $18.00
- pickled onion, cherry relish, salad
Chocolate bomb
- vanilla ice cream, melted chocolate
Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings
BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
Banoffee Pie
- caramel spread, ice cream, tuile biscuit

Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Chef’s side of the day $9.00
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
C’est Cheese selection $23.00
- crackers & condiments
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji

SEAFOOD BASKET $18.50
- with chips, fish, mussels, squid rings and scallops
EACH EXTRA FILLING $0.50
- choose from cheese, onion, bacon, steak, egg, pineapple, ham, chicken, cranberry, tomato, brie etc.
SNACK PACK $8.50
- 1 thigh, 1 drumsticks, chips
FRESH SALAD $5.00/$8.50
- with dressings (small/large)
WEDGES, BACON & CHEESE $9.00/$15.50
- with salsa & sour cream.(HALF /FULL)
SCRAMBLED EGGS $8.50
- on toast
MUESLI $10.50
- served with fresh fruit and yoghurt
DRUMSTICKS each $3.50