Pioneer Bakery & Coffee 2 Go in South Wairarapa Menu -

Nearby Sample Menus

Medici toasted Muesli $12.50
- Fresh fruit, natural yoghurt +honey
Medici Club Sandwich $16.50
- Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
Prawn & Chorizo Linguini $16.50 / $19.50
- Served in white wine cream sauce, with rocket, basil and parmesan cheese
Minute Steak Open Sandwich $22.50
- Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
Breads & Dips $13
- Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
Thai Red Chicken Curry $19.50
- With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
Fries and aioli $6.50
Chilli Corn Fritters $15 / $4
- Guacamole, sour cream & salsa / Add Bacon or Salmon

Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
Old Fashioned Potato Skins W Avocado, Corn Salsa, Cheese, Spicy Sour Cream $13.00
Fish ‘N’ Chips $26.00
- Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce
Cone Of Fries W Aioli G/F $8.00
- Scotch Fillet 180 Gms $35.00
Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
Garlic / Cheese / Herb $9.50

Kumara Chips $5.00
Vegetable $9.50
Extras $1.00
Half Kumara Chips $2.80
Half Wedges / Hot Dog / Sausage / Spring Roll / Vege Roll / Curry Roll / Steak and Onion Roll / Fish Cake $2.50
5 Piece Box (No Chips) $14.50
Fish / Chips / Punnet of Chips / Lasagne Square / Deep Fried Mars Bar $3.00
Chicken Patties $2.50

Tiramisu $14.00
- traditional Italian dessert
Moa
- mushroom, pepperoni, olives, anchovies, chilli, tomato, mozzarella
Kea
- chorizo, caramelised onion, olives, feta, thyme, tomato, mozzarella
Roasted potatoes in duck fat + sea salt $10.00
Cuckoo beef lasagne $21.00
- tomato napoli sauce + mozzarella
Small $6.50 / Large $10.50
Blackbird
- caramelised onion, mushroom, olives, capers, chilli, tomato, mozzarella
Medium $19.50

300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce

wedges w. bacon & cheese $14.00
- served w. sour cream
healthy breakfast $17.00
- smashed avocado, feta, grilled lemon & poached eggs on toasted ciabatta
chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
main st. deli pie of the day $14.00
- w. tomato relish & small garden salad
chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
toast w. deli jam $7.00
chicken nuggets w. shoestring fries $9.00
smoked salmon, bacon, chorizo, black pudding $5.00

SATAY CHICKEN $14.50
- with coconut rice & a petite salad (Main Size Available)
CRUMBED CAMEMBERT $14.50
- with cranberry sauce
WEDGES DELUXE $13.50
- with bacon & cheese
- Ice cream sundae
BACON WRAPPED SCALLOPS $16.50
- on a chilli lime Asian slaw
TIN HUT 3 COURSE PORK ROAST $25.00
PORK ROAST (3 COURSE) $25.00
TIN HUT PIE $21.50
- with mixed salad, fries & chutney or with mash, peas & gravy

Banoffee Pie
- caramel spread, ice cream, tuile biscuit
BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings
SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
MUSHROOM, POTATO, AND SMOKY BACON $8.00
Chocolate bomb
- vanilla ice cream, melted chocolate
Sticky Date Puding
- butterscotch, ice cream

Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Chef’s side of the day $9.00
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate

BACON & EGGS $14.50
- with hash browns and toast
WARM CHICKEN & BACON SALAD $16.50
- with fresh salad greens
CHICKEN NUGGETS $8.50
- with chips
BUMPER BREAKFAST $14.00/$20.00
- bacon, eggs, hashbrowns, tomatoes, sausages, mushrooms and toast(half/full)
PANCAKES $12.00/$16.00
- with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)
LAMBS FRY & BACON $16.50
- on a creamy mash with a caramelised onion gravy
DRUMSTICKS each $3.50
2 FILLINGS $5.00