Pioneer Bakery & Coffee 2 Go in South Wairarapa Menu -

Nearby Sample Menus

Fries and aioli $6.50
Classic Eggs Benne $17.50
- Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
Thai Red Chicken Curry $19.50
- With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
Chilli Corn Fritters $15 / $4
- Guacamole, sour cream & salsa / Add Bacon or Salmon
Bruschetta $17.50
- Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
Medici garlic bread $6.50
Sweet French Toast or Pancake stack $17
- Maple bacon, banana, spiced blueberries and cream
Breads & Dips $13
- Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah

●Locally Soured Beef Grilled W New Potato, French Beans, Hazelnuts & Cherry Tomato W Chimichurri Sauce
Old Fashioned Potato Skins W Avocado, Corn Salsa, Cheese, Spicy Sour Cream $13.00
Cone Of Fries W Aioli G/F $8.00
Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
Local Slow Cooked Lamb - Corn Puree, Zuchinni, Pea, Cherry Tomato Ancient Grain Salad W Crumbed Goats Cheese $32.00
Southern Fried Chicken W Huffmans Pepper Sauce Mayo $16.00

TOASTIES 2 FILLINGS $5.00
- ham, bacon, steak, onion, egg, cheese, tomato, pineaple
Fish $6.50
Crab Stick $1.80
Hash Brown $1.50
Chips 1/2 Scoop $1.80
1/2 kumara $2.50
PACK $20.00
- 2 fish, 4 fish bites, 2 hotdogs, 1 sausage, 4 chicken nuggets, 1/2 scoop chips
PACK $10.00
- 1 fish, 1 hot dog, 1 sausage, 1 spring roll, 1/2 scoop chips

Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.

eggs florentine $17.00
- poached eggs on spinach on toasted ciabatta w. hollandaise sauce
calamari salad g.f
- calamari salad w. wasabi mayo & lemon
wedges w. bacon & cheese $14.00
- served w. sour cream
main st. deli pie $19.00
- pie of the day w. tomato relish, mashed potato, peas & gravy
omelette $17.00
- w. champagne ham & cheese w. smoked salmon and spinach (G / f)
prosciutto roasted pear salad g.f
- salt & pepper roasted pears w. rocket, prosciutto, roasted walnuts, blue cheese & balsamic glaze
main st deli savoury mince $18.50
- on toasted ciabatta w. poached eggs
whitebait fritter $24.00
- whitebait fritter w. ciabatta bread, aioli & lemon

- Roast Pork Loin roast vege's, greens gravy & apple sauce
CURLY FRIES $9.00
- with aioli
BEER BATTERED FISH & CHIPS $21.50
- with fries, mixed salad & tartare sauce
CHICKEN, BACON & BBQ BRIE BURGER $22.50
- Grilled chicken breast, bacon, brie & BBQ sauce curly fries & aioli
FISH BURGER $22.50
- Battered fish, salad, tomato & homemade tartare sauce curly fries & Aioli
NZ SALMON $29.50
- NZ salmon on a seedless passion fruit slaw with tempura prawns
LAMB RACK $30.00
- NZ French Lamb Rack encrusted in falafel on sundried tomato puree, Israeli cous cous & grilled artichoke
TIN HUT 3 COURSE PORK ROAST $25.00

SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
E10 Breads $10.00
- sweet garlic & herb -whipped butter
Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
Sticky Date Puding
- butterscotch, ice cream
5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings
E10 Breads $15.00
- trio of house-made dips
MUSHROOM, POTATO, AND SMOKY BACON $8.00

Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
C’est Cheese selection $23.00
- crackers & condiments
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Chef’s side of the day $9.00
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet

2 FILLINGS $5.00
SEAFOOD BASKET $18.50
- with chips, fish, mussels, squid rings and scallops
OPEN STEAK SANDWICH $17.00
- with caramelised onions, garlic butter with a side of wedges
FRENCH TOAST $12.00/$16.00
- with bacon & banana & maple syrup (half/full)
WARM CHICKEN & BACON SALAD $16.50
- with fresh salad greens
TOAST $7.50
- and spreads vegemite, jam, honey, marmalade
BOWL OF WEDGES $6.50
- with sour cream & salsa.
BACON & EGGS $14.50
- with hash browns and toast