Pioneer Bakery & Coffee 2 Go in South Wairarapa Menu

PIONEER FRIED CHICKEN & CHIPS PIONEER FRIED CHICKEN & CHIPS
  • 4 Mixed & Chips $10.20
    • (1 big piece, 2 drums, 1 wing & chips)
  • 2 Drums & Chips $6.20
  • 3 Wings & Chips $6.00
  • 2 Wings & Chips $4.50
  • Drum & Chips $4.50
  • 2 Big Pieces & Chips $8.20
  • Snack Box $5.20
    • (1 big piece & chips)
  • 2 Mixed & Chips $6.70
    • (1 big piece, 1 wing & chips)
  • Lunch Box $7.00
    • (1 big piece, 1 drum & chips)
  • Dinner Box $8.20
    • (1 big piece, 1 drum, 1 wing & chips)
  • 5 Mixed Chips $13.20
    • (2 big pieces, 2 drums, 1 wing & chips)
SINGLE PIECES OF CHICKEN SINGLE PIECES OF CHICKEN
  • Big Piece of Chicken $3.20
  • Drumstick $2.20
  • Wing $1.50
CHIPS CHIPS
  • Scoop of Chips $3.00
  • Small Box of Chips $3.90
  • Large Box of Chips $7.20
TOASTED SANDWICH TOASTED SANDWICH
  • Beef & Egg + Cheese $4.90
  • Bacon & Egg + Cheese $4.50
  • Bacon Tomato and Cheese $4.50
  • Ham Cheese and Pineapple $4.50
  • Ham Cheese and Tomato $4.50
  • Ham Cheese and Onion $4.50

Nearby Sample Menus

  • Caesar Salad $17 / $19
    • Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing  /  Add Chicken
  • Thai Red Chicken Curry $19.50
    • With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
  • Kids Menu all $10
    • Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
  • Enchilada Wrap $17.50
    • Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
  • Chilli Corn Fritters $15 / $4
    • Guacamole, sour cream & salsa / Add Bacon or Salmon
  • Classic Eggs Benne $17.50
    • Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
  • Breads & Dips $13
    • Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
  • Toasted Bagels $14 / $15
    • Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
  • -Add Grilled Lamb Or Crumbled Goats Chesse $6.00
  • Spiced Roasted Nuts $7.00
  • Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
  • - Scotch Fillet 180 Gms $35.00
  • Croquettes W Corn, Cheddar & Jalapeno $12.00
  • Fish ‘N’ Chips $26.00
    • Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce
  • Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
  • To Share $75.00
    • Op Ribeye Approx 550 Gms
  • CHICKEN SALT
  • CRABSTICK $1.60
  • GARLIC SALT
  • CHEESE $7.50
  • CRUMBED $3.30
  • GREYTOWN $13.50
  • SCALLOP $1.80
  • HASH BROWN $0.90
  • Crinkle Cut Chips $4.00
    • 400g of delicious McCain's chips.
  • Scallop $2.50
    • Crumbed scallop.
  • Squid Ring $1.60
    • 100% crumbed calamari rings.
  • Deep-Fried Moro Bar $3.00
    • Moro bar, battered and deep-fried.
  • Bacon Burger $8.50
    • Fresh white bun, cheese, onion, beef pattie, bacon, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Ham, Cheese And Onion Toastie $5.50
    • White toast bread, two pieces of ham and cheese, and fresh onions.
  • Crab Stick $1.80
    • Traditional battered crab stick.
  • Crumbed/Grilled Blue Cod $13.40
    • Large pieces of delicious Blue Cod, from the Chatham's, this time just crumbed or grilled to suit.
  • Won Ton (each) $0.90
  • 5 Piece Box (No Chips) $14.50
  • Chicken Wing $1.50
  • Family Box (9 pieces + chips) $23.00
  • Combination (with chips) $12.00
  • Chicken Drumstick $2.00
  • Tomatoes / Mushroom $1.00
  • Donut $1.20
  • Cheese Burger $ 4.50
  • Kumara Chips $ 5.00
  • Egg Burger $4.50
  • Bacon Fritter $ 3.50
  • Wedges $ 5.00
  • Paua Fritter $ 7.50
  • Chips $ 5.00
  • Bluff Oysters $ 3.00 (Each)
  • Coriander spiced prawns $22.00
    • tomato broth + angel hair pasta
  • Moa
    • mushroom, pepperoni, olives, anchovies, chilli, tomato, mozzarella
  • Long-tailed cuckoo
    • sage-roasted pumpkin, bacon, feta, chilli, tomato, mozzarella
  • Small $6.50 / Large $10.50
  • Anchovy $8.50
  • Warmed marinated olives $10.00
  • Orange + almond cake $11.00
    • mascarpone + lemon + ginger shoot
  • Parmesan + chilli $8.50
  • Crunchy Tostada $20
    • Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
  • Chili garlic Prawns $15
    • tiger prawns sautéed in garlic finished with lemon butter
  • Pizza (gf option available $2 extra) $17
    • Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
  • Garlic Bread with Cheese $10
    • our garlic bread with mozzarella
  • Spicy Chicken Wings $15
    • free ranged with a choice of ranch or chefs own spicybbq dipping sauce
  • Honey mustard Chicken Salad $20
    • On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
  • Pan Fried Salmon(A great Dublin favorite) $26
    • Served on a bed of garlicbutter potatoes and garden salad
  • Garlic Bread $9
    • Freshly baked ciabatta with lashings of our own garlic butter
  • wedges w. bacon & cheese $14.00
    • served w. sour cream
  • bacon & eggs $16.0.00
    • served on toasted ciabatta, poached, scrambled or fried
  • prosciutto roasted pear salad g.f
    • salt & pepper roasted pears w. rocket, prosciutto, roasted walnuts, blue cheese & balsamic glaze
  • main st. deli breakfast $23.50
    • poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
  • omelette $17.00
    • w. champagne ham & cheese w. smoked salmon and spinach (G / f)
  • wedges $8.50
    • served w. aioli sour cream
  • seafood chowder $16.00
    • fish, shrimp & mussels served w. bread roll
  • eggs benedict $17.00
    • poached eggs on champagne ham on toasted ciabatta w. hollandaise sauce
  • - Ice cream sundae
  • - Roast Pork Loin roast vege's, greens gravy & apple sauce
  • TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
    • with dipping sauce
  • BACON WRAPPED SCALLOPS $16.50
    • on a chilli lime Asian slaw
  • BEER BATTERED FISH & CHIPS $21.50
    • with fries, mixed salad & tartare sauce
  • FRIES & AIOLI Small $6.00 Large $8.50
  • CURRY $24.50
    • (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
  • STICKY BBQ PORK SPARE RIBS $24.50
    • with barbecue sauce, green salad & a side of fries (entree size available)
  • SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
  • 5 Spice Confit Chicken GF $28.00
    • crushed potato, smoky bacon, Parkville mushroom, jus
  • MUSHROOM, POTATO, AND SMOKY BACON $8.00
  • Baby Shrimp Cocktail GF $12.50
    • traditional Island dressing, lemon oil, crispy leeks
  • Market Catch $27.00
    • lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
  • Cajun Chicken $18.00
    • swiss cheese, iceberg, tomato, onion rings
  • House-Baked Cheesecake
    • poached fruits, ice cream, strawberry coulis
  • Angus Beef $18.00
    • pickled onion, cherry relish, salad
  • C’est Cheese selection $23.00
    • crackers & condiments
  • Poached strawberries $17.00
    • vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
  • Yellow Brick Road fish of the day $36.00
    • Pinehaven pumpkin, chilli & coconut puree, onion bhaji
  • Schoc chocolate salted caramel mousse $17.00
    • chocolate ice cream, soil, orange foam
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • Asian inspired wild venison salad $22.00
    • sesame pickled cucumber, lemongrass & chilli caramel
  • Chef’s side of the day $9.00
  • WEDGES, BACON & CHEESE $9.00/$15.50
    • with salsa & sour cream.(HALF /FULL)
  • BUMPER BREAKFAST $14.00/$20.00
    • bacon, eggs, hashbrowns, tomatoes, sausages, mushrooms and toast(half/full)
  • MUESLI $10.50
    • served with fresh fruit and yoghurt
  • SNACK PACK $8.50
    • 1 thigh, 1 drumsticks, chips
  • PIE MEAL $12.50
    • with salad & creamy mash
  • 2 FILLINGS $5.00
  • LAMBS FRY & BACON $16.50
    • on a creamy mash with a caramelised onion gravy
  • NACHOS $9.00/$15.50
    • with mild chilli beef & sour cream (small/large)
  • Vernerdi Gluten free bread (toasted) $2
  • Hot smoked salmon fillet $22
  • Olives $12
  • French duck and mushroom terrine $22
  • Additional hot organic crusty bread roll $2
  • 4 dips of the day $16
  • Mixed salad $14
  • Kaye's humus $14
  • Poma Fritters with Mashed potato eggs & salad $24.00
  • Served Salmon with Rice & salad $20.00
  • Chicken & Chips
  • Roast Pork Belly with $24.00
    • roast veggies & steam vege
  • Ice CreamSundae $6.00
  • Shrimp Cocktail $10.00
  • Apple & berry Crumble
  • Fish Of the day with $24.00
    • salad & fries
Pioneer Bakery & Coffee 2 Go

Pioneer Bakery & Coffee 2 Go

location

Address

46 Fitzherbert Street, Featherston, Rimutaka Hill, Featherston, Wellington, 5710, New Zealand

phone

Phone

063089419

email

Email

None

clock

Opened hours

5:30 AM to 4 PM (Mon-Fri), 6 AM to 3 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Outdoor Seating

Location
46 Fitzherbert Street, Featherston, Rimutaka Hill, Featherston, Wellington, 5710, New Zealand