Pioneer Bakery & Coffee 2 Go in South Wairarapa Menu -

Nearby Sample Menus

Selection of Gelato and Sorbet $11
Medici Club Sandwich $16.50
- Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
Medici toasted Muesli $12.50
- Fresh fruit, natural yoghurt +honey
Farmers Breakfast $20
- Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
Salt & Pepper Crispy Squid Salad $16.50 / $19.50
- Served with Asian slaw, coriander, peanuts and lime chilli dressing
Classic Eggs Benne $17.50
- Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
Breads & Dips $13
- Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
Fries and aioli $6.50

Old Fashioned Potato Skins W Avocado, Corn Salsa, Cheese, Spicy Sour Cream $13.00
Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
Market Fish Panseared - Potato Primevera, Avocado & Corn Salsa W Mojo Sauce $34.00
Marinated Olives & Feta $8.00
Panko Crumbed Chicken Chicken W Slaw, Pickled Red Onion, Avocado, Corn Salsa & Red Pepper Sauce $19.00
Cone Of Fries W Aioli G/F $8.00

Scallop $2.50
- Crumbed scallop.
Squid Ring $1.60
- 100% crumbed calamari rings.
The Picnic Pack $30.00
- The best value of our new deals. $55.50 value for just $30. Saving you $25.50! Read more for details.
Milkshake $4.00
- Chocolate, Caramel, Raspberry, Spearmint, Lime, and Banana. Made with real milk and ice cream.
Prawn $1.60
- Crumbed Prawn Cutlets.
Pineapple Fritter $1.80
- Fresh Dole Pineapple ring, battered and deep fried. Classically salted, or ask for a cinnamon coating.
Works Wedges $10.50
- 400g of McCain's wedges, topped with bacon, and mozzarella cheese. Comes with sour cream.
Battered Fish Bite $1.00
- Bite sized pieces of our fish of the day. $1 each - not really...you always get more than what you order.

Roast Pork / Combination / Seafood $11.00
Potato $0.80
Chicken Patties $2.50
Roast Pork / Combination / Seafood $11.00
1/4 Chicken $5.50
Dishes for 2.3 People $23.00
- Half Combination Fried Rice, Half Combination Chop Suey. Sweet and Sour Pork
Roast Pork / Combination / Seafood $11.00
Dishes for 4-6 People $51.00
- Combination Fried Rice. Combination Egg Foo Yong. Chicken and Cashew Nuts. Sweet and Sour Chicken. Half Sweet and Sour Pork. 6 Sweet and Sour Won Tons.

Crab Stick $1.80
Squid Ring $1.40
Egg $5.80
1/2 kumara $2.50
PACK $20.00
- 2 fish, 4 fish bites, 2 hotdogs, 1 sausage, 4 chicken nuggets, 1/2 scoop chips
Vege $5.80
FISH PACK $10.00
- 3 fish, 1 scoop chips
Corn & Bacon Fritter $4.80

Tui
- ham, pepperoni, chorizo, red capsicum, tomato, mozzarella
Anchovy $8.50
Kea
- chorizo, caramelised onion, olives, feta, thyme, tomato, mozzarella
Sticky date pudding $11.00
- whipped cream + ice cream
Moa
- mushroom, pepperoni, olives, anchovies, chilli, tomato, mozzarella
Bruschetta duo $16.00
- hallouimi, semi dried tomatoes + basil / marinated eggplant, mint + fried capers
Chicken + bacon linguine $19.50
- sundried tomatoes, parmesan + basil
Parmesan + chilli $8.50

Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Bread & Dips $13
- ciabatta with house made seasonal dips
Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad

teriyaki chicken salad g.f
- marinated chicken thigh in teriyaki sauce served w. Asian salad
hamburger & fries $19.00
- hamburger pattie, cheese, avocado, tomato & salad w. shoestring chips
omelette $17.00
- w. champagne ham & cheese w. smoked salmon and spinach (G / f)
corn fritters $18.50
- corn, kumara, coriander fritter w. bacon & tomatoes salad
main st deli savoury mince $18.50
- on toasted ciabatta w. poached eggs
main st. deli breakfast $23.50
- poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
toast w. deli jam $7.00
whitebait fritter $24.00
- whitebait fritter w. ciabatta bread, aioli & lemon

LAMB RACK $30.00
- NZ French Lamb Rack encrusted in falafel on sundried tomato puree, Israeli cous cous & grilled artichoke
PORK ROAST (3 COURSE) $25.00
GARLIC & CHEESE COB $10.00
TIN HUT PIE $21.50
- with mixed salad, fries & chutney or with mash, peas & gravy
PORK BELLY $28.50
- Star anise slow braised pork belly on a pumpkin & kumara cumin rosti, buttered asparagus & bok choy
VENISON $29.50
- Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
WEDGES DELUXE $13.50
- with bacon & cheese
- Ice cream sundae

Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
MUSHROOM, POTATO, AND SMOKY BACON $8.00
Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot
Banoffee Pie
- caramel spread, ice cream, tuile biscuit
House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis
Sticky Date Puding
- butterscotch, ice cream
Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks

Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Chef’s side of the day $9.00
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie

TOAST $7.50
- and spreads vegemite, jam, honey, marmalade
LAMBS FRY & BACON $16.50
- on a creamy mash with a caramelised onion gravy
BACON & EGGS $14.50
- with hash browns and toast
OPEN STEAK SANDWICH $17.00
- with caramelised onions, garlic butter with a side of wedges
PANCAKES $12.00/$16.00
- with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)
HOTDOG $8.50
- with chips
BOWL OF WEDGES $6.50
- with sour cream & salsa.
DRUMSTICKS each $3.50