Pioneers Cafe in Christchurch Menu

Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
Fries with miso mayonnaise gf/v $9
Stir fried duck with bean sprouts, cashews and chilli $37
Stir fried exotic and common greens gf/v $12
Coconut mousse, jelly and lime syrup $13
Stir fried prime wakanui beef, exotic mushrooms and garlic $28
Add 4 fresh oysters (recommended) $18
Stir fried chilli prawns gf $34

- Add chicken $7.00
Each $2.90
Shoestring or hand cut fries with aioli $7.50
She's Fish & Chips - A Love Affair! $26.50
- Fish of the day in our chef's special crispy gluten free batter served with hand cut chips, house tartare sauce and grilled lemon.
Champagne Kiss
- Milk Choc Champagne
Fries $12.50
- Our famous hand cut fries. Choose you condiment: Cacao and sea salt ~ Cajun spice ~ Smoked paprika ~ Chocolate dip ~ Chilli sauce and sour cream.
El Mariachi
- Lemon Salt Tequila
Tiramisu Icecream Cake $14.50
- Creamy icecream with all the fantastic flavours of tiramisu, served with cocoa powder, a chocolate cup filled with whipped cream, roasted almond and chocolate sauce.

Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
Fresh Green Salad $5.00
- All the Essentials
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta

Bacon and Eggs $10
Wedges topped with Bacon and Grilled Cheese and Sour Cream $9.50
Fish Basket $12.50
Seafood Platter $14.50
Small Chips $3.50
Chicken Parmigiana, Chips and a Garden Salad $16.50
Steak, Eggs, Chips and a Garden Salad topped with Mushroom Sauce $18.50
Bacon and Tomato Omelette and a Garden Salad $12.00

Battered blue cod $8.00
Chicken & Cheese $6.50
- with Meat
Double Meat $4.20
Extras $0.90
Chocolate Donut $2.30
Scallops $18.00
Bacon and Egg $5.00
1/2 Scoop $1.80

-1/2 Scoops $1.70
Hot Dogs $2.20
Oysters In Season $10.00
Spring Rolls $2.70
Meat Patties $2.20
French Fries $3.50
Battered Sausages $2.20
Chicken Patties (Crumbed) $2.30

Pad Ga Tiam (Garlic)
- A combination of garlic, pepper and mixed seasonal vegetables.
Chicken, Pork or Beef $22.90
Chicken, Pork or Beef $20.90
Prawns or Lamb $23.00
King Prawn Cutlets $10.50
- Three Crispy deep fried prawns served with Thai sweet chilli paste.
For Two $14.00
Larb Gai $24.90
- Thai style minced chicken, chilli sauce, Thai herbs & spices. Served cold.
Chicken, Pork or Beef $21.90

The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta
Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
- On rye, white or gluten free toast
Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette

Vegetarian (GF)
- A Vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one
Double Avocado Chicken
- Need that extra avocado hit? The avocado is doubled in this number to accompany our teriyaki chicken
Tuna (GF)
- Flaked una is mixed with spring onion mayo and is topped off with avocado
Spring Onion Mayo
- Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
Fresh Salmon (GF)
- New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
Exec Lunch Box 2 $12.00
- Packed full of delicious sushi you want to share with fine selection of sushi and nigiri, seafood and salad, show your colleagues who's really in charge of the "executive" lunch room
Nigiri (GF)
- A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
Rice Balls $4 each
- Eat like an apple. Your choice of teriyaki chicken tuna or vegetarian is engifted by rice and sprinkled with sesame seeds, or add all the trimmings such as avocado, red pepper an mayo for $1

Zafrani Pulao $6.00
- Basmati rice with nuts, raisins and saffron.
Chicken Bhuna $15.50
- Barbequed boneless chicken cooked with ginger, garlic, onion and spices.
Lamb/Beef Korma $16.00
- Tender boneless Lamb/Beef prepared in yoghurt and cashew gravy. A favourite mild dish.
Vegetable Korma $14.00
- Mixed vegetables prepared in yoghurt and cashew gravy. A favourite mild dish.
Malai Kofta $15.00
- Mixed together deep fried home-made cottage cheese, potatoes and spices rolls, cooked in cashew nut gravy.
Onion Bhaji (Six pieces) $5.00
- Onion rings dipped in spicy batter, deep fried until crispy.
Chicken Vindaloo $15.00
- Highly spiced boneless chicken dish cooked in hot vindaloo paste.
Butter Naan $3.00
- Butter stuffed with layers of butter

Fishermans Basket (Single serve / Share serve) $13 / $18
- Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w sweet chilli, tomato & tartar sauces
Thai Beef Salad $19
- Coriander, ginger & lime marinated beef served on a bed of greens, topped with crispy noodles
Fries $6
- Crunchy and golden, Seved with our favourite aioli & tomato sauce
Chunky Roasted Vegetable Salad $16
- Lightly tossed through salad leaves served with honey mustard dressing & a balsamic drizzle
Soup of the Day $10
- Served with lightly toasted fresh bread. Ask our staff for today's flavour
Dumplings six $9 twelve $17.50
- Locally made Momoo Said dumplings, served with A hand crafted authentic Nepalese sauce. Chicken/vegan available
Fish Of The Day Priced daily
- Please ask your server for today’s creation
Homemade Pie Priced daily
- Please ask our staff for today's creation

Breads and House Dips n/a
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets

Shagged Stag $13.50
- venison pattie, plum chutney, lettuce, beetroot, mustard mayo.
Onion rings & aioli $5.50
Spirited Swine $18.00
- Deliverance Burger with a Bourbon & Coke
Peal Habour $13.50
- fresh market fish, wasabi aioli, iceberg lettuce, tomato.
Billy Beef & Blue $13.50
- beef pattie, roast Portobello mushroom, red onion, blue cheese mayo, lettuce.
Crumbed Cheese Pleaser $11.00
- Crumbed & fried camembert, tomato, lettuce, red onion & plum chutney. - with bird $13.00
Caesar Pleaser $11.00
- parmesan cheese, cos lettuce, egg, bacon, croutons, Caesar dressing - with bird $13.00
Tree Hugger $13.50
- spiced falafel pattie, roast Portobello mushroom, feta cheese, tomato, roquette, roast pumpkin mayo. >>

Cheesecake of the Day $12.50
Cassels chicken strips marinated in yoghurt & cajun spices served with Kaitaia Fire mayonnaise $14.50
Steak $32.00
- 250g Ribeye with garlic butter, served with either potato rosti & seasonal greens or garden salad & fries
Lemon meringue cake with vanilla ice-cream $12.50
Fries & aioli $10.00
Carrot & walnut cake with cream cheese icing $12.50
Smoked salmon mousse with toasted ciabatta & pickles $12.50
Beer battered onion rings with aioli & tomato sauce $9.00

Devour Venison Leg $38.00
- Spiced whiskey jus, mustard leaf salad, nuts, orange segments and smoked pumpkin
Hash Browns (3 pieces) $4.00
Bacon (2 pieces) $4.50
Eggs (2 your choice) $4.00
Salmon $18.00
Fairy Bread $8.00
- White sandwich bread dipped in 100s and 1000s, along with a small fruit salad, packet of raisins and a muesli wheel
Highland Wedges $12.50
- with bacon, cheese, sour cream & sweet chilli
House Salad $20.00
- Lettuce, tomato, olives, feta, capsicum and a house slaw mix with your choice of peri-peri grilled chicken breast, hot smoked salmon, Thai beef, Moroccan lamb or grilled vegetables

Pioneers Cafe in Christchurch Menu

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Pioneers Cafe

Canterbury > Christchurch > Pioneers Cafe

Address

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45 Forest Drive, Methven 7730, New Zealand

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