Pioneers Cafe in Christchurch Menu

Pioneers Cafe in Christchurch has no menu available, but can choose from many other options such as Freshly Baked Fiscella Bread (h/v) or Philly Steak Sandwich (h) from Lobby Restaurant - Sudima Hotel. Taj Mahal Restaurant And Grill offers many options including Vegetable/Lamb Samosa and Crunchy Aloo Palik Pakoras. Coriander's Ethnic Indian Restaurant includes a wide range like CHEFS SPECIAL SIZZLING TANDOORI PLATTER or CORIANDER PLATTER. Crisp bruschetta with feta and Steamed salted edamame from . Liquidity Restaurant Bar offers Steak @ Customs House and Soup of the Day.

Nearby Sample Menus

Stanmore Fish & Chips (sample menu)
  • ●FAMILY PACK 2 $13.00
  • Paua Pattie $3.00
  • 1/2 Chips $1.50
  • 1 Fish / 1 Hot Dog / 1 Scoop Of Chips / 1 Sausage / 1 Crabstick / 2 Potato Fritters / 1 Pineapple
  • Mussels (1/2 Doz) $5.00
  • Tarakihi $4.50
  • Chicken Nuggets (1/2 Doz) $3.50
  • Potato Fritter $1.00
Mori Mori Izakaya (sample menu)
  • Framed salmon $6
  • Wakame salad $6.80
    • Marinated seaweed .
  • Miso ramen $13
    • Japanese noodle with miso(fermented bean paste) taste soup
  • Spicy pork $18
  • Gyoza 6pieces $8.50
    • Pan fried pork and chives dumplings. Vegetable dumpling is available .
  • Bbq beef $18
  • Crispy chicken $9
    • Deep fried panko crumbed boneless chicken .
  • Tonkotsu ramen $13
    • Japanese noodle with pork bone based soup .
Costas Taverna Greek Restaurant and Ouzo Bar (sample menu)
  • Spanakopita Of Kiani $11.99
    • Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
  • Grilled Canterbury Lamb $25.50/ $29.99
    • Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
  • Drunken Tiger Prawns $16.99
    • Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
  • Salata Costas $23.50
    • Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
  • Old-Fashioned Zucchini N' Feta Fritters $11.99
    • Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
  • Hercules Brizola 300g $33.99
    • 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
  • Spanakopita Of Kiani $27.99
    • Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
  • Mediterranean Meatballs $11.99
    • Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
The Pedal Pusher (sample menu)
  • Two Fried Eggs $4.00
  • Seafood Chowder (Entree) $17.00
    • Classic creamy chowder filled with fresh salmon, prawns, fish and mussels, served with garlic bread
  • Ice Cream Sundae $6.00
    • Vanilla ice cream, with chocolate or berry sauce, whipped cream
  • Caesar Salad, Garden Salad, or Coleslaw $6.00
  • Pork Belly $35.00
    • Roasted pork belly with potato puree, honey glazed yams, pickled courgette and bacon jam
  • Cheese $15.00
    • Whitestone Brie or Kikorangi Blue with quince and ciabatta.
  • Pudding $14.00
    • Date and ginger pudding with glazed bananas, fig and honey ice cream and caramel sauce.
  • Nachos $12.00
    • Melted cheese, sour cream, salsa
Aikmans Bar & Eatery (sample menu)
  • Gorgonzola Picante $9.00
    • Fig jam, quince paste, ciabatta
  • Steak fries $11.00
    • roast garlic aioli, tomato sauce
  • Caesar salad $24.00
    • Chicken, cos, parmesan, soft egg, croutons, anchovies, Caesar dressing, bacon
  • Pork Belly $31.00 Gf
    • Twice cooked pork belly, warm potato salad, roast rhubarb, onion and apple compote
  • Braised eggplant $19.00
    • salt and pepper tofu, pickled cucumber, coriander
  • Warm chocolate cake $14.00
    • raspberry sorbet, berry's pistachio praline
  • Panko crumbed pork Bao $18.00
    • hoisin, pickles, spring onions
  • West coast whitebait $24.00
    • Tip-Top bread, Asparagus, hand cut fries, tartare sauce, lemon
Speights Ale House Ferrymead (sample menu)
  • Eggs** $4.00
  • Bealey's Breads and Dips $14.50
    • A selection of locally baked breads served with 3 dips. Ask your friendly wait staff for today's dips.
  • Mexican Nachos $16.50
    • Choice of beef, chicken or vegetarian with chilli beans, jalapenos, sour cream and guacamole.
  • Bealey's Breads and Dips $14.50
    • A selection of freshly baked breads and three dips.
  • Beef Nachos $16.50
    • Chilli beans topped with jalapenos, sour cream, salsa and guacamole served on corn chips.
  • Marlborough Mussels** $20.50
    • Freshly steamed in a garlic cream and served with a big slice of toasted bread.
  • Crispy Chicken Nibbles $15.50
    • Chicken wings served with honey mustard, hot and spicy and BBQ bourbon dipping sauces.
  • Marlborough Mussels** $33.00
    • Steamed in a creamy garlic stock and served with a big wedge of toasted garlic bread.
Le Xom (sample menu)
  • Mongolian Fish Roti $9
    • Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
  • Summer Rolls $9
    • Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with le xo’m dipping sauce.
  • Mekong Salad $19.5
    • Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice
  • Fresh Basil and Herbs (Chicken/Beef/Pork) $19
    • Wok fried your choice of meat with fresh basil, hot chilli and fresh vegetables
  • Sunbathe Tofu $17
    • Silken Tofu deep-fried, topped with crisp lemongrass and onion
  • Satay Chicken Skewers $9
    • Tender cuts of chicken marinated in Thai spices, grilled to perfection and served with house peanut sauce.
  • Buddha Feast $17
    • Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
  • Coconut Prawns $9
    • King prawns coated with shredded coconut, served with honey mustard sauce.
Tomi Japanese Restaurant (sample menu)
  • Vegetable Tempura with rice (V) $16.50
    • 5 different kinds of seasonal vegetable
  • Miso Soup $2.50
  • Takoyaky (Optopus ball) $8.00
    • 8 pcs
  • Crispy Chicken with rice $18.00
    • Fried crispy chicken with japanese brown sauce & mayo served with salad
  • Karage Chickeb Box $20.80
    • Fried chicken thigh marinated in ginger & soy base sauce
  • Prawn Nigiri $5.00
    • 2pcs
  • Salmon Roll $12.00
    • 8pc
  • Teriyaki Chicken with rice $18.00
    • Grilled hold chiken thigh finished with teriyaki sauce served with salad
The Twisted Hop (sample menu)
  • Onion Rings $8.50
    • house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
  • Vegetarian Special of the Day N/A
    • POA. Please ask your server
  • Hereford Rump Steak $35.00
    • 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
  • Fish and Chips $12.00
    • tempura battered market fish served with fries, seasonal salad and house-made ketchup
  • Garlic and Parmesan Bread $12.50
    • thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
  • Vegetarian Nachos $15.50
    • vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
  • Chef's Pasta of the Day N/A
    • POA. Please ask your server
  • Dessert Special $12.00
    • please ask your server
No Name Food Bar (sample menu)
  • Fish $4.00
  • Extra Fillings $1.00
  • Mushroom $2.50
  • Onion $3.20
  • Chicken Nuggets 1/2 doz $3.80
  • 1/4 Chicken $6.00
  • Hawaiian $4.40
  • Bacon $3.40
Bootleg BBQ Co (sample menu)
  • Pork Spare Ribs Half $22 Whole $40
    • Smokey Glaze, Dry Rubbed
  • Three Cheese Mac $15
    • Smoked Bacon Crumb (Vego available)
  • Pecan Pie $12
    • Vanilla Bean Ice Cream, Chocolate Sauce
  • Smoked Chicken Hoagie $15
    • Arugula, Swiss Cheese, Green Tomato Salsa, Chipotle Aioli
  • Frickles $10
    • Deep Fried Pickles, Buttermilk Ranch
  • Soft Bread Rolls $8
    • Smoked Garlic Butter
  • Smoked Jalapeno Sausage $19
    • Pickled Veg, Ranch Dressing
  • Ice Cream Sundae $10
    • Vanilla Bean Ice Cream w Chocolate Sauce or Cherry Coulis
Taj Mahal Restaurant And Grill (sample menu)
  • Zafram Rice $2.50
    • Basmati rice steamed in saffron
  • Chicken Tikka Masala M $8.00 / F $14.00
    • Pieces of chicken tandoori tikka cooked in a onion sauce, tomatoes and spice
  • -Beef Diches M $9.00 / F $15.00
  • -with fries $6.00
  • Tandoori Tikka (Chicken/Lamb) $5.90
    • Diced lean meat marinated overnight in a secret spices then skewered and roasted in the tandoor. Five of chicken or six pieces of lamb per portion.
  • Pistacho Firni $3.00
  • Crunchy Aloo Palik Pakoras $3.90
    • (one portion) fresh vegetables mixed in a spiced chick pea batter and fried in hot oil. Served with mint chatni
  • Mango Chicken M $8.00 / F $14.00
    • Pieces of boneless chicken cooked in a mild fruity mango flavoured sauce
Mefco - Mediterranean Food Company (sample menu)
  • Hummus (M/ L) $3.00/ $4.00
  • Falafel $0.50
  • Lamb Kebab $12.00
  • Labneg (Thickened yogurt) (M/ L) $3.50/ $4.50
  • Minced Meat $3.00
  • Falafel (Vegetarian) $10.00
  • Shish Kebab $13.00
  • Warpat (Cheese filled filo pastry) $2.50
Robbies Bar & Bistro (sample menu)
  • Bacon 1 Rasher $1.80
  • Whole Mushrooms $4.90
  • Fish & Chips $17.50
    • A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
  • Homestyle Breakfast $16.90
    • 2 eggs, hash browns, bacon and sausage, served with toasted bread.
  • Bacon and Eggs $15.90
    • Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
  • Famous Grill $27.90
    • Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
  • Lamb Shank $21.90
    • A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
  • Celtic Pancakes $15.50
    • Delicious pancakes with maple syrup, bacon and fresh whipped cream.
Subway (sample menu)
  • Pickles N/A
  • White Bread N/A
  • Honey Mustard N/A
  • Pizza Sub with Cheese N/A
  • Steak and Cheese N/A
  • Steak, Egg and Cheese N/A
  • Carrot N/A
  • Meatball N/A
Pioneers Cafe

Pioneers Cafe

location

Address

45 Forest Drive, Methven 7730, New Zealand

phone

Phone

0276312600

email

Email

None

clock

Opened hours

Monday: 07:00-16:00, Tuesday: 07:00-16:00, Wednesday: 07:00-16:00, Thursday: 07:00-16:00, Friday: 07:00-16:00, Saturday: 07:00-16:00, Sunday: 07:00-16:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Child-friendly

Location
45 Forest Drive, Methven 7730, New Zealand
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