Address
45 Forest Drive, Methven 7730, New Zealand
Pioneers Cafe in Christchurch Menu
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Pioneers Cafe in Christchurch has no menu available, but can choose from many other options such as Freshly Baked Fiscella Bread (h/v) or Philly Steak Sandwich (h) from Lobby Restaurant - Sudima Hotel. Taj Mahal Restaurant And Grill offers many options including Vegetable/Lamb Samosa and Crunchy Aloo Palik Pakoras. Coriander's Ethnic Indian Restaurant includes a wide range like CHEFS SPECIAL SIZZLING TANDOORI PLATTER or CORIANDER PLATTER. Crisp bruschetta with feta and Steamed salted edamame from . Liquidity Restaurant Bar offers Steak @ Customs House and Soup of the Day.
Nearby Sample Menus
- Tarakihi $4.50
- Chow $4.80
- Pacific Oysters (1/2 Doz) $8.00
- Garlic Sausage $2.00
- Crab Stick $1.80
- Pineapple $4.00
- 1 Fish / 1 Hot Dog / 1 Scoop Of Chips / 1 Sausage / 1 Crabstick / 2 Potato Fritters / 1 Pineapple
- Chicken $4.80
- Chicken nugget $0.80
- Tempura prawns $1.80
- Curry roll $2.50
- GROPER/SOLE/BLUE COD
- Hot dog $2.00
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PRAWN MEAL $19.50
- garlic or tempura prawns (6), salad, chips, lemon
- Chips - Large $3.80
- Sausage $2.00
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Bowl of French fries $6.50
- new potatoes, side salad, rice, vegetables of the day, potato wedges with sour cream
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Grilled lamb cutlets $28.50
- filled paratha / yellow lentil dahl / yoghurt dip
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Grilled prawns, mussels, scallops, calamari & fresh fish fillet 39.50
- clam & fennel rice pilaf
- Freshly sliced seasonal fruit with sorbet $12.50
- Caesar style salad $18.00
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Open bean & lentil burger $27.50
- with crispy onion rings / beetroot chips in gluten free bun
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Chicken fillet, or beef burger $18.50
- with bacon, relish, cheese, tomato & French fries
- Butterscotch & Baileys cheesecake with Chantilly cream $12.50
- Tomato $4.20
- Bacon Corn Pattie $2.20
- Blue Cod $6.80
- Plain Donut $2.00
- 4 Mini Donuts $2.00
- Hot Dog $2.10
- 3 Fish $26.00
- Hoki $4.50
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Chicken Caesar $18
- Cos lettuce, smoked chicken, bacon, garlic croutons, tossed in our own caesar dressing and finished with shaved parmesan & a soft poached egg
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Surf n Turf $30
- Prime 250g porterhouse steak grilled to your liking, served with prawns & scallops in a creamy garlic sauce, accompanied by fries and salad
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Chicken Breast Fillet $32
- Marinated & baked in a crispy coated shell, served with steamed rice, red coconut sauce and summer vegetables.
- Vegemite Sandwich $3.5
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Liqueur Coffee $10.5
- Tia Maria, Drambuie, Kahlua, Cointreau, Baileys, Frangelico, Grand Marnier, Amaretto, Black/White Sambuca
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Vanilla Cream Brulee $9.5
- A French classic served with a caramel crunch.
-
Chicken or Vegetarian Nachos $18
- Spicy tomato & bean sauce with your choice of chicken or fresh seasonal vegetables on corn chips with cheese, sour cream, guacamole & sweet chilli sauce
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Blue Cod Fish ‘n’ Chips $34
- Southern favourite fresh blue cod in beer tempura batter, served with fries and our house salad.
- Plain Donut / Chocolate Donut / Jam Wrap $2.50
- Hawaiian Burger (cheese & pineapple) $5.00
- Battered Red Cod / Battered Sole / Battered Blue Cod (Chatham Island) Please ask
- Crumbed chicken tenders, cheese, bacon, onion, lettuce and finished with our tasty BBQ sauce $6.50
- 4 Fish Bites / 4 Onion Rings / 2 Crab Sticks $2.50
- Chunky Chips / Seasoned Wedges $3.00
- Double Meat Burger $4.50
- 12 Fish Bites / 8 Potato Fritters / 2 Hotdogs / 2 Donuts / 2 Scoops of Chips $22.00
- Hawaiian $6.00
- Chicken Cordon Bleu $3.50
- Scallops (each/doz) $1.50 /$16.00
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Mixed Chips $4.20
- a mix of kumara chips, spicy wedges and chips
- Kumara Chips $4.20
- Chicken Nibbles (each/doz) $1.00 /$10.00
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Family Pack $15.00
- 2fish, 2 hotdogs, 2 pineapple rings, 2 crab sticks, 2 chips
- Vegetarian $4.80
- Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
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Chefs Vegetarian Dish $27.00
- Available upon request
- Chillingworth Slaw w Peanuts $9.00
- Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
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Chicken Wings $14.00
- Chilli or BBQ w Sour Cream
- Beef Fillet, Potato Gratin, Red Wine Jus $36.00
- Chicken Breast, Potato Gratin, Bearnaise $29.00
- Broccoli & Garlic Almonds $9.00
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Fish Burger $20.00
- Battered fresh market fish of the day, lashings of home made tartare sauce, gherkin, red onion, cheese, lettuce stacked in a warm toasted bun
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Surf & Turf $32.00
- 200grm Angus ribeye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
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Beef Burger $20.00
- 180grm Angus meat pattie, crispy bacon, lettuce, red onion, tomato & mustard, house made aioli stacked in a warm toasted bun
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Chicken, Cranberry or Brie $24.00
- Creamy Brie cheese, smoked chicken or mozzarella, drizzled with a delicious cranberry sauce
- Chicken & Bacon $20.00
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Baby Back Ribs $28 Sm / $35 Lge
- Fall off the bone baby back ribs with a kick ass hickory sauce, served with seasonal salad & fries
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Cheese $18.00
- Cheese, cheese or more cheese
- Kids party menu must be ordered minimum 3 days in advance, price is per child.
- SP "Fat Prawn & Pork Wontons" $12.00
- Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
- SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
- Wok fried green beans in Tee's XO Sauce $14.00
- Affogato, Ice Cream, Espresso w/ your choice of Liqueur (Without liqueur $9) $14.00
- Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
- Spiced Beef Sliders w/ watercress & Tangy mayo $13.00
- SP Grilled Pork balls street style $12.00
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ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
- locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
- Rustic fries and aioli $7.00
- Polenta chips, sea salt roasted rosemary(DF)
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BARRY'S BAY CHEESE SELECTION(for one/for two) $18.00/$28.00
- a selection of local cheese from Barr's Bay, Cheddar crisps, sliced apple, home grown quince paste
- Oven warmed olives with mint (V)(GF)(DF)
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CANTERBURY TASTING PLATTER(for 1/to share) $20.00/$35.00
- barry's bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
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VEGETARIAN TRILOGY(V) $28.00
- fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and rosti with wilted spinach and a poached egg
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EGGS BENEDICT $18.50
- toasted ciabatta topped with poached eggs, hollandaise and smoked salmon
- Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
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Don Gass (Korean Pork Cutlet) $ 20
- Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
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Galbi-2 (Spicy Grilled Chicken) $25
- Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
- Kimchi Bokkeumbap $16
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Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce
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Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)
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Galbi-1 (Grilled Beef Ribs) $25
- Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
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Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
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Our Soup $ 12.50
- Fresh local bread and butter
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Spanish skewers $ 34.00
- A selection of meats and seafood
- Spring Rolls
- Hot Butter Cuttle Fish
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Flintstone Steak $ 38.50
- A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
- Gourmet Fries
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Salt and Pepper Tiger Prawns $ 17.00
- Wasabi mayonnaise
- Chimichurri
- Ham and cheese pizza $9.50
- Crumbed Hoki $9.50
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Crumbed mozzarella (fried) $14.00
- Served with spicy plum sauce
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Chicken bacon wrap $19.50
- Grilled chicken breast with bacon, mesclun, slaw and sweet chilli wrapped in a flour tortilla served with garden salad, fries and aioli
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Crispy polenta (fried) GF $10.00
- Served with rocket, shaved parmesan and aioli
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Grilled chicken salad GF $19.50
- Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
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Sweet corn fritters (warm) $10.00
- Served with capsicum and apricot relish and balsamic glaze
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Canterburry lamb rump GF $30.00
- Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
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Spicy Chicken Wings $14.40
- With Siracha & Lime Sauce
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Seasonal $16.50
- A Mixture Of Seasonal Roast Veges & Rocket Tossed In Roasted Garlic Aioli
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Brisket $19.20
- Smoked Beef Brisket, Cheese, Tomato Chilli Jam & Rocket With Skinny Fries
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Pork Shoulder $26.00
- 250G Braised Pork Shoulder With Seasonal Roast Vege & Five Spice Apple Cider Sauce
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Jan Wrap Doughnuts $10.00
- With Staff Made Seasonal Jam & Whipped Cream
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Grilled Pineapple $19.00
- Grilled Pineapple, Capsicum, Roasted Kumara, Carrot & Chopped Pork
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Pb & Choc Doughnuts $10.00
- With Chocolate & Staff Made Peanut Butter
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Half Chicken $28.00
- Roast Half Chicken With Gourmet Potatoes, Gravy & Slaw
Pioneers Cafe
Phone
0276312600
Opened hours
Monday: 07:00-16:00, Tuesday: 07:00-16:00, Wednesday: 07:00-16:00, Thursday: 07:00-16:00, Friday: 07:00-16:00, Saturday: 07:00-16:00, Sunday: 07:00-16:00
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , European , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Seating , Child-friendly
45 Forest Drive, Methven 7730, New Zealand
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