Pioneers Cafe in Christchurch Menu

Vegetarian Fried Egg Noodle $12.00
Salt & Pepper Squid $15 Med/$27 Lg
Medium Rare Beef & Beef Brisket Rice Noodle Soup $12.00
Special Beef Rice Noodle Soup $15.50
Special Fried Spring Rolls & Grilled Pork on Rice Vermicelli $13.00
Lemongrass & Chilli Pork $15 Med/$27 Lg
Sauteed Prawn with Mix Vege & Cashew Nut $18 Med/$32 Lg
Traditional Vietnamese Sweet & Sour Soup (Fish, Prawn, Chicken or Seafood) $14 Med/$26 Lg

Bei Hin Ye $7.50
- Slow cooked chana dahl with light spices.
Jetda Thoke $14.50
- Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
Per person. $3.00
Ciandi Thoke $12.50
- Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
Shweji Moy $10.00
- Semolina & coconut milk cake.
Wetda Seebian $16.00
- Mild pork curry/stew slow cooked in shallots, garlic & light spices.
Le Pet Thoke $14.50
- Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
Seit Da Nut $16.00
- Lamb curry cooked with lemongrass, ginger & curry leaves.

Katsu curry $23
- Pork or chicken
Spicy pork $18
Udon noodle with soft boiled egg $10
Miso ramen $13
- Japanese noodle with miso(fermented bean paste) taste soup
Gyoza 6pieces $8.50
- Pan fried pork and chives dumplings. Vegetable dumpling is available .
Chicken platter small $30
- Karaage, spicy, sweet and sour wings .
Tonkotsu ramen $13
- Japanese noodle with pork bone based soup .
Spicy squid $8.50
- Deep fried spicy squid tentacles served with mayo and sweet chili sauce .

Chicken Tikka 5 pieces $11
- Chicken marinated overnight with north Indian spices and baked in clay oven
Kothu Parotta Chicken / Beef / Veg $15
- Signature South Indian street food, chopped South Indian bread stir-fried with diced onion, egg and meat (chicken/beef) or vegetable curry
Egg Dosa $11
- Dosa topped with egg and seasoned
Soft Drinks from $2
Mixed Platter for Two $18
- Mixed platter includes Onion Bhaji, Masala Bonda, Kerala Fried Chicken (KFC), and Chicken Tikka and served with dips
Fish Fry (as per size) $18 - $20
- Seasonal fish marinated with special south Indian spices, lemon juice and shallow fried, served with salad
Mixed Fried Rice $17
- Stir fried rice with fresh vegetables, egg, shrimps and chicken
Idli $9
- Steamed soft rice cake made from fermented rice and black lentil batter

Chicken Tikka (6 Pcs) $9.99
- Boneless chicken marinated overnight and traditionally cooked in Tandoor
Lamb Rogan Josh $15.50
- A spicy lamb curry with onions, tomato, coriander and dash of aniseed
Bombay Chicken $14.99
- Diced chicken fillet cooked with freshly ground spices and herbs
Shrimp Spinach $15.99
- Shrimp cooked with abundance of spinach, tomatoes, ginger, garlic and spices
Chicken/Lamb Tikka Masala $15.50
- Chicken/lamb pieces cooked with tomato, onion, capsicum and youghurt and spices
Lamb Vindaloo $15.50
- Lamb cooked tomato, onion, coconut, vinegar and spices, ginger, garlic and spices
Kiwifruit Lamb $8.90
- Minced lamb with kiwifruit and special Indian spices and herbs
Vegetable Korma/Curry $12.99
- Seasonal vegetable cooked in creamy sauce, herbs and spices

Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
Chicken Wings $12.00
- served with fries seasonal salad and house-made ketchup
Three Cheese Fondue $16.00
- served with pickled cauliflower and crostini
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Vegetarian Special of the Day N/A
- POA. Please ask your server
Salmon Nicoise $20.00
- locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
Seasonal Vegetables $7.50
- Please ask your server
Crispy Spiced Calamari $16.00
- served with coriander crema

Homemade Blueberry Waffles $17
- w crushed hazelnuts, caramelized banana & vanilla bean gelato
Breakfast Board $19
- w 2 eggs any way, bagel, salmon, bacon, fresh tomato, avo, cream cheese & pesto
Salmon $5
“The Usual” Savory French Toast $16
- w spinach / rocket / feta mix, truffle oil & Himalayan rock salt
Toast $7
- (multigrain ciabatta or gluten free) w spreads
Piggy Burger $19
- crispy bbq pork belly, smoked cheddar, gherkins, lettuce, avo, salsa & mustard aioli. Served w fries
Bacon $3
Eggs Benedict $17
- w either spinach, bacon or hot smoked salmon

Honey BBQ pork $17.50
Stewed pork in spicy sauce $17.50
Seafood chew kua teaw $16.00
- stir-fried rice noodles and vegetables with fresh squid, scallops, shrimp and seafood salad with gravy
Deep fried wontons (1/2 dozens) $5.50
Sampan house satay (beef or chicken) $13.50
- grilled marinated satay on a bed of steamed rice, served with salad
Satay noodle soup $13.00
- beef or chicken with thick rice noodles and bean sprouts
Thai curry chicken with vegetables on rice $15.50
Chinese vegetables with oyster sauce $14.50

Free Range Pork Cutlet $32.50
- Mustard greens, potato, olive crumble
Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
Sicilian Sausages $21.00
- Smokey beans, avocado, poached egg, dukkah
Smoked Salmon $6.00
Beef Cheek Arancini $14.50
- Soy, pinot noir, Sishuan salt
Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
Green Lip Mussels $14.00
- Gremolata, sauvignon gel
Canterbury Lamb Shoulder $34.00
- White polenta, truffle popcorn, kale

OMELLETE $16.50
- a three egg omelette with your choice of ham, onion, cheese, mushroom and tomato
VEGETARIAN TRILOGY(V) $28.00
- fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and rosti with wilted spinach and a poached egg
DESSERTS ASSIETTE TO SHARE $20.00
- creme brulee cheesecake, spotted dick, chocolate mud cake, vanilla bean ice cream
Maple marinated scallops (2) wrapped in bacon(DF)(GF)
TUDORS BREAKFAST FIT FOR A KING $22.50
- two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled ciabatta
DUCK LIVER PARFAIT(GFO) $15.00
- canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps
EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and ham
CREME BRULEE CHEESECAKE $12.00
- served with rhubarb compote and amaretto creme Anglaise

Triple Souvlaki $13.9
- All triple souvlaki served with extra meat and hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
Fries $4.00
Small Souvlaki $8
- All small souvlaki served with half size of hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
- Combo: Souvlaki of your choice + fries + can of drink $19.50
Deluxe $17
- Deluxe served with Grilled capsicum, onion, mushroom, served on a flat pita bread with T-House's sauce and mozzarella cheese in a pizza
Mozzarella Cheese $2.00
Feta Cheese $2.00
-Combo: Souvlaki of your choice + fries + can of drink $15.00

Beer Battered Fries
Chicken Liver Pate $ 14.00
- Crispbread, beetroot puree
Gourmet Fries
Salt and Pepper Tiger Prawns $ 17.00
- Wasabi mayonnaise
Vegetable puff pastry pie $ 23.50
- Filled with spiced potatoes and smoked cheddar (Choice of one side)
Our Soup $ 12.50
- Fresh local bread and butter
Canterbury Rack of Lamb $ 33.50
- Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
Spring Rolls

Chicken and Cheese $6.90
Chicken Nuggets 1/2 Dozen $6.00
Curry Roll $3.00
- Home made
Giant $7.00
- Double meat and bacon, egg, cheese
Plain $4.30
Chicken Patties $2.80
Chicken Nibbles 1/2 Dozen $6.00
Vegetarian $5.50
- Mushroom, beetroot, cheese and pineapple

Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs

Double western bacon cheeseburger $11.90
- Two chargrilled beef patties, bacon, two slices of melted cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
Crisscut fries $4.20
- Crunchy bites of crisscut potatoes.
Alabama slamma $14.90
- 2 big breaded chicken fillets topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
-1/2 lb. Angus $11.90
-Burger only $5.00
Jalapeno double cheeseburger
- Two chargrilled beef patties, two slices of swiss cheese, lettuce, tomato, Jalapenos and our Santa Fe sauce.
Onion rings $4.00
- Crunchy coated onion rings cooked up golden brown.
-Large $4.00

Pioneers Cafe in Christchurch Menu

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Pioneers Cafe

Canterbury > Christchurch > Pioneers Cafe

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45 Forest Drive, Methven 7730, New Zealand

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