Pioneers Cafe in Christchurch Menu

Pioneers Cafe in Christchurch has no menu available, but can choose from many other options such as Freshly Baked Fiscella Bread (h/v) or Philly Steak Sandwich (h) from Lobby Restaurant - Sudima Hotel. Taj Mahal Restaurant And Grill offers many options including Vegetable/Lamb Samosa and Crunchy Aloo Palik Pakoras. Coriander's Ethnic Indian Restaurant includes a wide range like CHEFS SPECIAL SIZZLING TANDOORI PLATTER or CORIANDER PLATTER. Crisp bruschetta with feta and Steamed salted edamame from . Liquidity Restaurant Bar offers Steak @ Customs House and Soup of the Day.

Nearby Sample Menus

Benson Chinese Restaurant (sample menu)
  • Stewed Pork Belly $22.00
  • Lettuce with Garlic Sauce or Oyster Sauce $15.00
  • Shredded Pork in Sweet Bean Sauce $22.00
  • Satay Chicken on Rice $13.00
  • Fried Beef with Coriander $22.00
  • Eggplant with Salted Fish in Hot Pot $20.00
  • Dumplings 12 for $9.00
  • Fried Pork with Fish Sauce $20.00
Valley Inn Tavern (sample menu)
  • Flinstone Ribeye Steak $38.00
    • Bone in premium ribeye steak. 450gm of pure beef cooked to your liking served with roasted field mushroom, crushed potatoes, garlic butter and gravy
  • Tea and Coffee N/A
    • A selection of tea, coffee, hot chocolate, and liqueurs is available, please check with our staff
  • Roast $15.00
    • Check today’s selection with our staff, served with roast potatoes and vegetables with Hollandaise sauce
  • Ultimate Beef Burger $22.00
    • Beef burger served on a ciabatta bun with lettuce, cheese beetroot, egg, tomato, beer battered onion rings and a side of fries
  • Citrus Glazed Salmon $26.00
    • Pan fried salmon with a citrus glaze served with seasonal vegetables and kumara crisps
  • Scallops in Bacon $20.00
    • Our famous pan seared scallops wrapped in bacon served on a bed of crispy potatoes and spinach topped with hollandaise sauce
  • Chocolate Orange Brownie $12.00
    • Decadent chocolate brownie infused with orange and served warm with ice cream
  • Chicken Nuggets
    • Today’s roast selection served with vegetables and roast potatoes
Protocol (sample menu)
  • PANNA COTTA $14.50
    • with passionfruit and fresh berries
  • MUSHROOM RISOTTO $34.00
    • with spinach, smoked walnuts and white trifle oil.
  • CHARGRILLED AGE FILLET OF BEEF 220G $38.00
    • dauphinoise smoked mushroom puree, burnt onion, baby carrots.
  • SICHUAN PEPPERED PRAWNS SHALLOTS AND AIOLI $15.00
  • THAI CHICKEN ROTI $18.00
    • spicy thai chicken spring onions in crispy roti with red curry dressing.
  • Hawaiian Pizza n/a
    • Ham, cheese, tomato sauce, cheese
  • AGED RIB OF BEEF 450G $39.00
    • on buttered mashed agria, battered onion rings, beef jus (GF on request)
  • HOUSE MADE FLAT BREADS $11.50
    • burnt red onion, parmesan and olive oil HOUSE MADE FLAT BREADS
Coriander's Ethnic Indian Restaurant (sample menu)
  • LAMB BALTI $22.00
    • Chunks of lamb cooked in variety of spices to give an exotic aroma such as cardamom, ginger, garam masala, cumin seeds and tomatoes.
  • CHEESE PAKORA $12.00
    • Indian cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil. Six pieces per portion.
  • BALTI DANSAK CHICKEN $21.00
    • Chicken pieces simmered with black lentils. Tempered with vegetable gravy, herbs and spices and cream. To request dairy free, please ask for the duty manager.
  • PRAWN JALFREZEE $23.00
    • Prawns prepared with ginger, garlic, capsicum, coconut milk, tomatoes, fresh chillies and coriander.
  • CHICKEN JALFREZEE $20.00
    • Diced chicken cooked with capsicum, herbs and spices, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
  • CHICKEN MADRAS $21.00
    • A dish for those who enjoy a hot curry. Diced chicken cooked in a lamb gravy with onion, herbs and spices, garlic and ginger. To request dairy free, please ask for the duty manager.
  • NAAN $3.50
    • Leavened bread made of refined flour and baked in the Tandoor.
  • TANDOORI KING PRAWN $18.00
    • King Prawns marinated aromatically with fresh herbs, spices and a touch of cream, cooked delicately in the Tandoor. Eight pieces per portion.
Green Haven (sample menu)
  • Black Bean Steak $12.70
  • Curry Beef $12.70
  • Sweet & Sour Pork $12.70
  • Pork & Cashew $13.90
  • Chicken With Satay Sauce $12.70
  • Chicken & Cashew $13.90
  • Steak With Satay Sauce $12.70
  • Lemon Chicken $12.70
TEN27 (sample menu)
  • Smashed Avocado $5.00
  • Spiced Lamb Kofta Skewers $14.00
    • Salsa verde
  • Chef's Vegetables $7.00
  • Hollandaise $3.00
  • Lambs Fry $19.00
    • Potato hash, bacon, onions, mushroom, jus
  • Roasted Carrot Cannelloni $24.00
    • Braised fennel, sweet & sour raisins, salt baked carrotes
  • Toast & Jam $7.00
    • Sourdough toast, house preserves
  • Grilled Bacon $5.00
Tomi Japanese Restaurant (sample menu)
  • Garden Salad (V) $8.00
  • Vegetable Tempura with rice (V) $16.50
    • 5 different kinds of seasonal vegetable
  • Pork Miso Katsu Bento Box $20.80
    • Deep fried pork cutlet with sweet miso sauce
  • Chef´s Sashimi Platter $18.50
    • 12 pcs
  • Salmon $16.50
    • 9 pcs
  • Tuna Nigiri $5.50
    • 2pcs
  • Teriyaki Chicken Roll $10.50
    • 8pc
  • Beef Fillet Tataki $14.50
Table at Monks (sample menu)
  • MARINATED CHICKEN BURGER $21.50
    • Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
  • MIXED PLATTER $15.00
    • Brie, olives and pesto, served with toasted ciabatta (V)
  • LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
    • Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
  • BOWL OF FRENCH FRIES $7.00
    • With home made aioli (V), (GF), (DF)
  • BATTERED FISH GOUJONS $13.50
    • Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
  • SMOKED SALMON EGG BENEDICT $21.50
    • Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
  • SOUP OF THE DAY $12.00
    • Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
  • TOASTED MUESLI $8.00
    • Toasted muesli, natural yogurt & poached fruit (V)
DOT Com CAFE (sample menu)
  • 3 EGG OMELETTE $15.50
    • with tomato, bacon, mushroom & cheese
  • FRENCH TOAST $14.50
    • with bacon, banana, maple syrup & cream
  • ESPRESSO EGG $15.50
    • with potato hash, mushroom, spinach, a poached egg & hollandaise
  • FARMER'S BREAKFAST $17.00
    • with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
  • EGGS BENEDICT $16.50
    • poached eggs on a broil with smoked salmon, spinach & hollandaise
  • CHICKEN SALAD $14.00
    • with cashews & yogurt dressing
  • THE BEEF SALAD $14.00
    • with crispy noodles & toasted peanuts
  • BANGERS & MASH $15.50
    • with caramelised onion & gravy
@ Tony's Teppan Yaki Restaurant (sample menu)
  • Wakame $8.00
    • seaweed salad
  • Dacho $34.00
    • ostrich 200g
  • Gyu $32.00
    • skotch Fillet 180g
  • SUSHI SET $52.00
    • otoshi, sashimi/tatsutage, oshinko, 6 nigiri, 4 futo, 6 hoso maki, miso shiru, fruits & ice cream, tea/coffee
  • Maguro $10.00
    • fresh tuna roll
  • Usu-yaki $32.00
    • thin sliced beef wrapped in seasonal vegetables
  • Kaki market price
    • ½ doz pacific or bluff oyster tempura
  • @tony’s combo $39.00
    • white fish, salmon, mussels, 90g beef 100g chicken
Madam Woo (sample menu)
  • Chicken $26
  • Shredded Duck & Cabbage Salad (gf) $19
    • spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
  • Hainanese Chicken And Rice $26
  • Salted Coconut & Mango Ice Cream (gf) $7
    • Hand-churned by PURE NZ ice cream
  • Woo Roti Doughnut $12
    • Gingernut ice cream, pandan
  • Char Siu Bbq Pork Ribs $20
    • twice cooked, shao xing, hoisin & sesame seeds
  • Chicken & Prawn Laksa Soup $20/$18
    • (v) and (gf) option available
  • Market Fish Curry / Assam Pedas
    • Tamarind, lemongrass & Chilli
The Happening Bar and Kitchen (sample menu)
  • Chicken Liver Pate $ 14.00
    • Crispbread, beetroot puree
  • Beer Battered Fries
  • Happening Frenchsingha $ 34.50
    • Inspiration of a traditional Portuguese Dish, side of gourmet fries
  • Flintstone Steak $ 38.50
    • A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
  • Hot Butter Cuttle Fish
  • Gourmet Fries
  • Mashed Potato
  • Spring Rolls
Pure Café Co. (sample menu)
  • Mini Lean Chicken Wrap $3.50
    • Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
  • Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
    • Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
  • Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
    • Salad is fresh/seasonal & changes daily
  • Paleo Banana & Salted Caramel Muffin $4.40
    • These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
  • Mini Lean Vegetarian Wrap $3.50
    • Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
  • Beef & Seasonal Salad Wrap (2 half wraps) $10.50
    • Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
  • Mocha Slice 'RAW' $4.50
    • Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
  • Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
    • Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
Robbies Bar & Bistro (sample menu)
  • Chicken & Bacon Stack $28.90
    • Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
  • Moroccan Chicken Wrap $18.90
    • A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
  • Fried Egg $1.25
  • Bacon and Eggs $15.90
    • Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
  • Robbie’s Double Beef n Bacon Burger $19.90
    • One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
  • Extra Sour Cream $2.50
  • Change Plain Fries to Wedges $2.50
  • Gravy Boat $1.50
Wholly Bagels & Pizza (sample menu)
  • Low fat plain $5.40
  • Strawberry & chocolate $5.40
  • Tomato, ham & hummus $4.30
  • Bacon, egg with cheese and relish $4.30
  • Sundried tomato $5.40
  • Ham & cheese $4.30
  • Pastrami $9.20
  • Gluten free roll (Extra) $1.30
Pioneers Cafe

Pioneers Cafe

location

Address

45 Forest Drive, Methven 7730, New Zealand

phone

Phone

0276312600

email

Email

None

clock

Opened hours

Monday: 07:00-16:00, Tuesday: 07:00-16:00, Wednesday: 07:00-16:00, Thursday: 07:00-16:00, Friday: 07:00-16:00, Saturday: 07:00-16:00, Sunday: 07:00-16:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Child-friendly

Location
45 Forest Drive, Methven 7730, New Zealand
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