Pioneers Cafe in Christchurch Menu

Pioneers Cafe in Christchurch has no menu available, but can choose from many other options such as Freshly Baked Fiscella Bread (h/v) or Philly Steak Sandwich (h) from Lobby Restaurant - Sudima Hotel. Taj Mahal Restaurant And Grill offers many options including Vegetable/Lamb Samosa and Crunchy Aloo Palik Pakoras. Coriander's Ethnic Indian Restaurant includes a wide range like CHEFS SPECIAL SIZZLING TANDOORI PLATTER or CORIANDER PLATTER. Crisp bruschetta with feta and Steamed salted edamame from . Liquidity Restaurant Bar offers Steak @ Customs House and Soup of the Day.

Nearby Sample Menus

  • PSDB Signature Xiaolongbao $12.00
    • 5pcs
  • ‘Beef’Root Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Crystal Prawn w/ Water Chestnut & Coriander $12.00
    • 4pcs
  • Spicy Wonton Bowl $15.00
    • w/ Bok Choy - 8pcs
  • Porkie Coriander Dumpling $10.00 / $18.00
    • 6pcs / Full
  • PSDB Wonton - 3 pc $6.50
  • Steamed Asian Greens $6.00
    • w/ Fried Shallots & Ginger Chilli Soy
  • Vego Dump (V) $10.00 / $18.00
    • 6pcs / Full
  • Pumpkin-Kumara Stack $18
    • Pumpkin and kumara cakes served with wilted garlic spinach, grilled broccolini, halloumi and our house made beetroot hummus and finished with toasted seeds and a balsamic reduction
  • Toasted Bagel $10
    • A seeded mixed grain bagel served with any two of the following: salmon or bacon, and avocado (seasonal), cream cheese, pesto, beetroot hummus, tomato or jam
  • Lamb Backstrap Salad $23
    • Marinated lamb backstrap served with a roasted vegetable, green bean, asparagus and feta salad and a red wine vinaigrette
  • Luciano’s Big Breakfast $22.5
    • A real meal! Two free range eggs, poached, fried or scrambled, with manuka smoked bacon, house made hash brown, sausage, roasted tomato, market mushrooms and our house relish on your choice of toasted sourdough or multigrain
  • Toast & Spreads $6
    • Your choice of sourdough or multigrain served with any two of the following: peanut butter, marmite, vegemite, marmalade, apricot jam or raspberry jam
  • Ice Cream Sundae $8
    • Chocolate syrup & marshmallows
  • Luciano’s Bruschetta $14
    • Toasted ciabatta with garden greens and Basil pesto, tomato & feta
  • Add smoked salmon $6
  • Chicken Cordon-Bleu Pattie $3.50
  • Large Hot Dog / Spring Rolls / Curry Rolls $2.90
  • Chicken $6.00
  • Fish $4.50
  • Mushroom $4.50
  • Bacon & Egg $5.00
  • Small Hot Dog / Jam Wrap / Plain Donut $2.40
  • Battered Mushroom $1.50
  • Stir Fried Noodles $12.50
    • Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu
  • Prawn $14.50
    • available in certain meals
  • Pork Spare Ribs (4) $6.00
    • Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces
  • Lamb Shanks In Massaman Curry (One Shank / Two Shanks) $15.00 / $22.00
    • Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts
  • Roti & Peanut Sauce $6.50
  • Massaman Curry $12.50
    • A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu
  • Combination $12.50
    • Combination of chicken wings, spring rolls, spare ribs and guri puffs.
  • Guri Puffs (4) $6.00
    • Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
  • Southern Style Fried Chicken $14
    • Served with Sriracha and yoghurt dipping sauces.
  • Chef's Weekly Special N/A
    • Please see the blackboard behind the bar
  • Fresh Volstead Salsa $3
  • Fresh Guacamole $4
  • Beer Battered Onion Rings $10
    • Prepared in our fresh craft beer batter & served with chipotle mayo.
  • Garden Salad with Toasted Seeds $13
    • Fresh seasonal greens with our house dressing and toasted seeds.
  • Spicy Chilli Squid $12
    • Served with lime aioli.
  • Spicy Tortilla Chips and Volstead Salsa $11
  • Combination Fried Noodles $12.00
  • 1 Main Meal
  • Steak Fried Rice $11.00
  • 1 Doz Wontons $10.00
  • Sweet and Sour Sauce $1.50
  • Pineapple $4.00
  • Chicken Pineapple on Fried Rice $11.00
  • Pork mushroom chow mein $11.00
  • Pico de Gallo $2.00
    • Salsa fresca
  • Ribeye 400 gr $33.00
    • Bone in Grilled to your choice
  • Pollo a la Brasa 300 gr $18.00
    • An authentic recipe from South America, chicken, boned, marinated and cooked to perfection on our grill
  • Puré Rustico $7.00
    • (mashed potato). Our south american twist on this kiwi classic
  • Empanadas $10.00
    • 2 Delicious pastry fritters filled with beef or chicken and sauce
  • For two $51.00
    • A selection of different meat cuts:Beef, chorizo, and chicken accompanied byyour choice of 2 sides and 2 sauces
  • Guasacaca $2.00
    • A unique Venezuela version of Guacamole
  • Entraña 400 gr $26.00
    • A particulary Flavoursome cutloved by Argentinians
  • Vegetable Combo $12.50
    • Curry+Rice+Naan+Soft Drink(355ml)
  • Tadka Daal $8.50
    • Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
  • Butter Chicken $8.50
    • A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
  • Mango Chicken $8.50
    • Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
  • Chicken Combo $13.00
    • Curry+Rice+Naan+Soft Drink(355ml)
  • Aaloo Posht $8.50
    • Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
  • Lamb Korma $9.50
    • lamb in a creamy sauce made of almond paste, cream & spices.
  • Mattar Paneer $8.50
    • Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
  • Mushrooms & Tomatoes $3.00
  • Croissants
  • The Works Pancake $14.00
    • Ham, cheese, tomato, spring onion & mushroom
  • Chimp Burger $8.50
    • Beef pattie, cheese, lettuce & sauce
  • Muesli $10.50
    • Homemade with berry compote & yogurt
  • Butter and Jam $6.50
  • Toast & Spreads $6.50
    • With butter & jam
  • Sausages, Bacon, Hashbrowns $1.00
  • Veg manchurian $13.50
  • Palak paneer/Aaloo $14.50
    • Fresh leafy spinach and cottage cheese/potato cooked in a mild gravy straight from north india.
  • Cheese/Chocolate naan $4.50
    • Stuuffed with freshly grated cheese/chocolate.
  • Lamb rogan josh/lamb/chicken/beef
    • Choice of your meat cooked with an exotic blend of herbs and spices. A specialty of kashmir.
  • Raita (cucumber & yoghurt) $3.00
  • King prawn masala $17.99
    • A thick tomato curry cooked with capsicum, coriander, herbs and spices.
  • Aloo matter/Gobi $14.50
    • Allo, peas/gobi cooked with onions and tomatoes in indian style.
  • Non-veg platter $16.99
    • Assorted spring rolls, wontons and cocktail samosa, served with sweet chili sauce or plum sauce.
  • Farmers Breakfast $22.00
    • Two eggs any style, with bacon, kransky sausage, grilled tomato, sautéed mushrooms, hash brown and toasted ciabatta
  • Orange and Almond Gateaux $13.00
    • Served warm with yoghurt
  • Avocado Smash with Poached Eggs $19.00/$21.00
    • Served on lightly toasted brioche lavished with cream cheese Choose from (Bacon/Smoked Salmon)
  • Make your Own $15.00
    • Choice of three Extras below. Served with white or wholemeal toast
  • Lamb Kofta Skewers $18.00
    • Spiced ground lamb, onion, parsley and mint, served with a yoghurt dip and a side salad
  • Gamba Al Ajillo $19.00
    • Sauteed prawns with garlic, coriander, paprika and olive oil with ciabatta bread. Served in a sizzling hot pot
  • Spaghetti Carbonara $22.00
    • Spaghetti with bacon, red onion, mushroom and creamy cheese sauce, topped with parmesan
  • Sides $9.00
    • Seasoned Wedges
  • Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
  • Pigeon Bay $26.00
    • Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
  • Wood roasted portobello mushrooms with garlic, herbs & crème fraîche $6.50
  • Mussels steamed with Cassels Lager, crème fraîche & bread $16.00
  • Fish & Chips $26.50
    • Fresh market fish with Cassels and Sons Pilsner batter, fries and tartare sauce
  • Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
  • Heathcote $18.00
    • Tomato base, mozzarella and parmesan
  • Cassels Beef Burger $26.50
    • Tomato, gherkins, onion jam, chipotle mayonnaise, greens, Gruyère cheese, bacon & fries
  • Fitted Sausage $3.50
    • with Cheese
  • - Come With 2 Slices Of Bread $5.00
  • Meat Ball $5.50
    • with Potato Gravy
  • Hot Soup $2.80 per cup
    • Chicken with Sweet Corn & Eggs Soup.
  • American $3.50
    • Hot Dog
  • Surf & Turf $7.50
    • Seafood + Chicken
  • Hot Soup $2.80
    • Chicken with Sweet Corn
  • Poutine $4.50
    • Hot Chip with Cheese & Gravy
  • Double Meat $5.00
  • Bacon $4.00
  • Egg $4.00
  • Fish $5.00
  • Scallops (dozen) $16.00
  • Mussels (dozen) $9.00
  • Roast Pork Chow Mein $12.00
  • Donut $2.00
  • Steak $4.60
  • Sausage Roll $3.10
  • Traditional Kiwi Mince $4.50
  • Steak & Mushroom $4.80
  • Mince & Cheese $4.80
  • Chicken Satay $4.80
  • Savouries $2.50
  • Steak & Cheese $4.80
Pioneers Cafe

Pioneers Cafe

location

Address

45 Forest Drive, Methven 7730, New Zealand

phone

Phone

0276312600

email

Email

None

clock

Opened hours

Monday: 07:00-16:00, Tuesday: 07:00-16:00, Wednesday: 07:00-16:00, Thursday: 07:00-16:00, Friday: 07:00-16:00, Saturday: 07:00-16:00, Sunday: 07:00-16:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Child-friendly

Location
45 Forest Drive, Methven 7730, New Zealand