Pioneers Cafe in Christchurch Menu

Pioneers Cafe in Christchurch has no menu available, but can choose from many other options such as Freshly Baked Fiscella Bread (h/v) or Philly Steak Sandwich (h) from Lobby Restaurant - Sudima Hotel. Taj Mahal Restaurant And Grill offers many options including Vegetable/Lamb Samosa and Crunchy Aloo Palik Pakoras. Coriander's Ethnic Indian Restaurant includes a wide range like CHEFS SPECIAL SIZZLING TANDOORI PLATTER or CORIANDER PLATTER. Crisp bruschetta with feta and Steamed salted edamame from . Liquidity Restaurant Bar offers Steak @ Customs House and Soup of the Day.

Nearby Sample Menus

Ye-Chon (sample menu)
  • BIBIMBAB IN HOT POT $15.00
    • consisting of rice, cooked vegetable and beef, mixed with red chilli paste in hot pot
  • SPICY BEEF SOUP & VEGETABLES $15.00
    • hot blend soup with vegetables in hot pot
  • SUNDAE SOUP $15.00
    • hot sundae soup with mixed pork meats in hot pot
  • SPICY CRAB SPICY SAUCE $45.00
    • steamed crap smothered with vegetables in spicy sauce
  • MEATBALL RIB IN SOY SAUCE $17.00
    • fried grilled meatball served in sizzling plate
  • SSAM BAB $17.00
    • rice, vegetable and spicy pork
  • PORK & POTATO STEW $45.00
    • pork backbone with potatoes served in hot pot
  • DUCK JUMULUCK $45.00
    • duck strips cooked with fresh vegetables in spicy sauce
Five Stars (sample menu)
  • Chicken With Sate
  • Chicken & Corn Soup $6.00
  • Pork Lemon Grass With Chilli
  • Large $8.00
  • Medium $16.00
  • Grilled Mince Pork on Kebab $8.00
  • BBQ Pork With Rice Noodle soup $12.00
  • Hot & Sour Fish
Hell Pizza (sample menu)
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Pride $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta
  • Mayhem $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
  • Limbo $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
  • Sloth $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
Southern Spices (sample menu)
  • Kerala Special Chicken Biriyani $16.50
    • Traditional baked rice layered with meat, exotic spices and herbs. Biriyani served with rich creamy mixed vegetable, raita, Pickle and Pappadam
  • Fish Fry (as per size) $18 - $20
    • Seasonal fish marinated with special south Indian spices, lemon juice and shallow fried, served with salad
  • Raita $3
    • Yoghurt mixed with fresh seasonal vegetables
  • Kerala Beef Masala $16
    • Tender beef cubes simmered in stock, roasted spices, onion and tomatoes and curry leaves
  • Gobi Manchurian $15
    • Marinated cauliflower deep fried & stir fried with fresh vegetables and finished on a soya based sauce
  • Mysore Masala Dosa $13
    • Dosa spread with spicy tomato chutney stuffed with onion, potato, mixed herbs and spices
  • Kerala Fish Curry ( as per size) $18 - $20
    • Fish simmered in special South Indian tangy curry sauce finished with coconut milk
  • Potato Chips $5
    • French fries with an Indian touch
Monthai Takeaway (sample menu)
  • -King prawns / mixed seafood $20.00
  • Yum Nua
    • Typical Bangkok style beef dish with chili, lime juice, onion, cucumber and tomato
  • -King prawns / mixed seafood $20.00
  • Phud Khing
    • Seasonal vegetables and fresh ginger finished with sesame oil
  • 22.Kao Phud
    • Thai style fried rice with egg and seasonal vegetables
  • Jungle curry
    • A challenge for people who love country style, Thailand's most flavoursome dish without coconut, and full of spices and Thai herbs, including chili, pepper corn, and Thai ginger(kra-chai)
  • Sweet-N- Sour
    • Thai style sweet-n-sour with seasonal vegetables, pineapple and tomato
  • Gare Phud Phed(spicy lamb) $20.00
    • Quality lamb cooked with a variety of Thai herbs and spices including chili paste, pepper corns and kaffir lime leaf
Redwood Souvlaki (sample menu)
  • Kebab Skewer $5.00
  • Snack Box $8.50
    • Your choice of meat or falafel in a box of fries, tomato or chilli sauce, garlic mayo and sprinkle of green salad.
  • Turkish Delight $0.50
  • Beef $8.00 / $11.00 / $14.00
    • Small / Large / Triple
  • French Fries $4.00
  • Lamb $9.00 / $12.00 / $14.50
    • Small / Large / Triple
  • Falafel $8.00 / $12.00 / $14.00
    • Small / Large / Triple
  • Snack Box Combo $9.90
    • Snack Box with a can of drink
Le Xom (sample menu)
  • Coconut Prawns $9
    • King prawns coated with shredded coconut, served with honey mustard sauce.
  • Singapore Satay Stir Fry (Chicken/Beef/Pork) $19
    • Roasted peanut sauce, fresh seasonal vegetable, rich, sweet and satisfying
  • Shaking Beef Hot Plate $19.5
    • Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
  • Satay Chicken Skewers $9
    • Tender cuts of chicken marinated in Thai spices, grilled to perfection and served with house peanut sauce.
  • Chicken/Beef/Pork $3
  • “Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
    • Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
  • "Bun" Ha Noi $18.5
    • Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
  • Cambodian Peppercorn Prawns $20
    • Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
Delhi Belly Indian Restaurant (sample menu)
  • Ghost Vindaloo $12.00
  • Vegetable Pulao $8.50
  • Lamb Biryani $14.90
  • Goat Vindaloo $14.00
  • Mango Chutney $3.50
  • Plain Naan $3.00
  • Kashmiri Pulao $8.50
  • Extra Rice $3.00
Curators House Restaurant (sample menu)
  • Cordero asado - lamb shoulder $41.50
    • Slow roasted canterbury lamb shoulder served with a rosemary, thyme & red wine reduction
  • Pescado a la plancha – chargrilled fish fillet $41.50
    • Chargrilled fish of the day with canary island style mojo verde herbed vinaigrette & sautéed seasonal vegetables
  • Dark chocolate hazelnut brownie $18.00
    • Rich 70% dark chocolate with cream cheese & toasted hazelnuts served with a refreshing raspberry sorbet & sugared pistachios
  • Venado a la parrilla $42.00
    • Grilled venison rump with house vinaigrette, mushrooms, cherry tomatoes & panadera potatoes
  • Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
  • Langostinos al ajillo $21.00
    • Australian wild Prawns pan-fried smothered in garlic & olive oil,hint of chilli (4 units)
  • Cheese... $ 32.00/ $18.00
    • A trio of the best available cheeses served with quince paste, local walnut halves (to share/ for one)
  • Ensalada de queso de cabra $28.50
    • Caramelised Goat cheese atop salad greens, dried fruits & nuts, with a honey vinaigrette
Pepe’s (sample menu)
  • Salsa(Mild, hot mango, corn)
  • cheese $1.50
  • Cheese
  • Jalapeno
  • Chicken
    • fresh off the grill
  • Tacos $12.90
    • 3 hard tacos
  • -Quesadilla supreme $9.90
    • Meat + 2 salsas
  • ●Corn chips
McDonald's Moorhouse Ave (sample menu)
  • Oreo® Cookies McFlurry® N/A
    • For a delicious mouthful of crunchy biscuit pieces blended into creamy soft serve, try the Oreo® Cookie McFlurry.
  • Wake up with a Chicken McMuffin® N/A
    • Take one delicious chicken patty made with NZ chicken breast sourced from Ingham®, in a seasoned tempura coating, then sandwich it with creamy mayo and cheese inside a warm, toasted English muffin.
  • Chick’n McCheese® Combo N/A
    • With a crispy Chick’n McCheese, a chilled medium soft drink, and a medium fries, it’s a chicken lover’s dream. Just like that time you turned up to school, wearing your pyjamas. But luckily you woke up and realised it was all a dream.
  • The Clubhouse Angus N/A
    • We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
  • Massive McMuffin® Hunger Buster N/A
    • For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin®, a hash brown and a small hot chocolate.
  • $40 Mega ShareBox® $40
    • Included in the $40 Mega ShareBox: 2 x Big Mac®, 2 x McChicken®, 2 x Cheeseburger, 4 x Medium Fries, 4 x Medium Soft Drinks, 4 x Regular Sundaes
  • Hamburger N/A
    • The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
  • McChicken® N/A
    • Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
The Lakes Restaurant (sample menu)
  • Caramelized Banana & White Chocolate Bavarois $16.00
    • toasted coconut, lime & pineapple compote
  • Flat Bread $9.00
    • Rosemary, garlic and parmesan baked flat bread
  • Slow Cooked Hoisin Pork Belly $18.00
    • Tiger prawn & spring onion dumplings, Asian slaw with apple & coriander
  • Lakes Beef Burger $24.00
    • Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato and harissa relish & a side of beer battered fries
  • Cheese Platter $24.00
    • A selection of fine NZ chesses, crackers and Quince paste
  • Roast Mushroom Ragout $22.50
    • mushrooms cooked in balsamic & cream reduction, wilted spinach & fetta cheese on toasted ciabatta
  • Beer battered Fries / Fresh salad greens / Roasted seasonal vegetables $9.00
  • Lemon Cake $16.00
    • Sticky lemon syrup cake with Mango sorbet, toasted coconut, meringue & pomegranate
Waimairi Beach Golf Club Cafe (sample menu)
  • Off The Grill $ 14.00
    • Grilled Sausage, Bacon, Porterhouse Steak, Grilled Tomato, Grilled Mushroom & Egg. Served with Fries.
  • Deep Fried Platters $15.00 / $20.00
    • A selection of Deep Fried Fish Bites, Sausages, Onion Rings, Samosas and Money, Bags served with Fries, Sweet Thai Chilli & Tartare Sauce.
  • Homemade Pancakes $10.00
    • Served with Bacon, Banana & Maple Syrup or Berry Coulis, Whipped Cream & Cinnamon.
  • Waimairi Beach Fish & Chips $ 10.00
    • Beer Battered Fried Fillets & Chips. Served with a side Salad.
  • Nachos $10.00
    • Cheese Nacho’s topped with melted cheese, Waimairi’s Own Nacho Mince, Sour Cream & Nacho Sauce
  • Grilled Tomato $ 1.00
  • Clubhouse Breakfast $12.00
    • Bacon, Sausages, Hash-Brown, Grilled Tomato, Grilled Mushrooms, Egg, Toast & Jam.
  • Loaded Wedges
    • Wedges topped with Bacon and Cheese. Served with Sour Cream & Sweet Chilli.
Stolen Bagel (sample menu)
  • Smokey Chic $10.50
    • Smoked chicken, swiss cheese, lettuce tomato and aioli
  • Smokey $11.50
    • Cold smoked Salmon, Herb & Lemon Schmear, Alfalfa, Capers
  • Little Pig $10.50
    • Pulled Pork & Kimchi Schmear, Iceburg Lettuce
  • – Fresh Herb, Lemon & Cream Cheese
  • B.L.T $10.50
    • Streaky bacon, iceberg lettuce, tomato and aioli
  • Your choice of toasted bagel: plain, sesame, pumpkin seed and poppy seed cheese and onion extra $0.60
  • Smashing $10.50
    • Smashed Avocado, Tomato, Swiss Cheese, Spinach
  • Marmite $6.50
Filadelfios (sample menu)
  • Banoffi Sundae $10.00
    • Delicious layers of liqueur soaked chocolate biscuits, caramel, bananas, ice cream - topped with cream and chocolate flakes
  • Hot Chocolate-Mug $3.20
  • Rhubarb & Apple $10.00
    • Served hot with custard & ice cream - wow
  • Chicken Nuggets & Fries $8.50
  • Panini & Salad $12.00
    • Mozzarella, Ranch Mayo and 3 toppings. Available at lunch time only.
  • Frangelico Affogato $10.00
    • Vanilla ice cream, Frangelico liqueur, espresso coffee.
  • Pink Berry Delight $12.50 / $22.50
    • Caramel sauce, strawberries, white chocolate, Pinky bar.
  • Pizza Slice $3.50
    • Please ask at the bar for today's flavour. Available at lunch time only.
Pioneers Cafe

Pioneers Cafe

location

Address

45 Forest Drive, Methven 7730, New Zealand

phone

Phone

0276312600

email

Email

None

clock

Opened hours

Monday: 07:00-16:00, Tuesday: 07:00-16:00, Wednesday: 07:00-16:00, Thursday: 07:00-16:00, Friday: 07:00-16:00, Saturday: 07:00-16:00, Sunday: 07:00-16:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Child-friendly

Location
45 Forest Drive, Methven 7730, New Zealand
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