Pioneers Cafe in Christchurch Menu

Pioneers Cafe in Christchurch has no menu available, but can choose from many other options such as Freshly Baked Fiscella Bread (h/v) or Philly Steak Sandwich (h) from Lobby Restaurant - Sudima Hotel. Taj Mahal Restaurant And Grill offers many options including Vegetable/Lamb Samosa and Crunchy Aloo Palik Pakoras. Coriander's Ethnic Indian Restaurant includes a wide range like CHEFS SPECIAL SIZZLING TANDOORI PLATTER or CORIANDER PLATTER. Crisp bruschetta with feta and Steamed salted edamame from . Liquidity Restaurant Bar offers Steak @ Customs House and Soup of the Day.

Nearby Sample Menus

She Universe Cafe (sample menu)
  • Dark Roisin
    • Almond Raisin sugar free
  • Golden French Toast $23.00
    • French toast piled with your choice of free range bacon or grilled haloumi, with caramelised banana in pure maple syrup, cacao nibs and lime & coconut creme.
  • Devonshire Tea
    • Sweet scone, whipped cream or butter, strawberry jam and a dessert bite served with your choice of coffee or a pot of tea (orfor extra decadenceupgrade to a hot chocolate for $5 per person).
  • Blackberry Custard Crumble
  • Eggs Any Way $16.50
    • Two eggs poached, fried or scrambled, served with house made tomato & mango chutney and toasted ciabatta, accompanied by your choice of mushrooms or bacon or grilled tomato.
  • Tiramisu Icecream Cake $14.50
    • Creamy icecream with all the fantastic flavours of tiramisu, served with cocoa powder, a chocolate cup filled with whipped cream, roasted almond and chocolate sauce.
  • - Add cold smoked salmon $9.00
  • Irish Cream
    • Baileys Caramel
Theo's (sample menu)
  • Fish $2.50
  • FAMILY PACK $29.50
    • 5 Fish, 2 Chips, 2 Hot Dogs, 2 Donuts, 1 salad
  • Chips - Large $3.80
  • Doughnut $2.00
  • Chips . Regular $2.50
  • Jam wrap $2.00
  • Chips - Half scoop $2.00
  • Squid ring $1.00
Rangoon Ruby (sample menu)
  • Beidi Thoke $12.50
    • Fresh green beans blanched & dressed with shallots, oil & sesame.
  • Ono Hin Ye $7.50
    • Coconut & chicken soup.
  • Nga Kin $17.00
    • A boneless fillet of fresh fish baked in the oven, simple but superb!
  • Per person. $3.00
  • Napijo $14.50
    • Crumbly fish, served spicy with crisp lettuce.
  • Yonbadedi $12.50
    • Okra blanched & dressed with garlic oil & soy.
  • Le Pet Thoke $14.50
    • Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
  • Shweji Moy $10.00
    • Semolina & coconut milk cake.
Pegasus Arms (sample menu)
  • Classic Caesar $19 / $22 with chicken
    • crisp cos lettuce, bacon, croutons, parmesan and a caesar dressing, topped with a poached egg (anchovies optional)
  • Sticky Date Pudding $12
    • served hot with caramel sauce and vanilla ice cream
  • Pegasus Burger $19.50
    • housemade prime beef patty with bacon, smoked cheddar, ailoi, onion rings, lettuce our own chutney and fries
  • Crispy Chicken Burger $19.50
    • chicken breast with a smoked cheddar crispy coating, bacon, aioli, avocado, iceburg lettuce, chipotle mayo and fries
  • Fish and Chips (GF AVAILABLE ON REQUEST) POA
    • Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
  • Fillet O' Fish Burger $19.50
    • crumbed fresh fish with housemade tartare, gherkins, lettuce, aioli and fries
  • Tandoori Chicken Salad (GF AVAILABLE ON REQUEST) $21
    • on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
  • Pumpkin and Feta Tart $17
    • pumpkin, feta, sundried tomato & caramelized onion tart with a roasted vegetable medley, fresh salad and sweet beetroot glaze
Gourmet Seafoods (sample menu)
  • 6 corn nuggets $3.50
  • 2 fish 2 hot dogs
  • Crab sticks $2.20
  • Cod blue fillets $6.90
  • Mussels $11.00
    • DOZEN COOKED
  • 6 mini vegetarian rolls $3.00
  • Spring rolls $3.50
  • 3 scoops of chips
Symrose's Super Fresh (sample menu)
  • Honey Chilly Cauliflower $11.99
    • Cauliflower Florets Sauteed In Soy Sauce, Honey And Red Chilly Flakes
  • Fish Choices Includes Hokey, Red Cod N/A
  • Beef With Seasonal Vegetables $11.99
  • Chicken Noodles $11.99
    • Noodles Cooked With Chicken, Capsicum, Onions And Cabbage
  • Drum Sticks $11.99
    • Chicken With Special Bbq Sauce
  • Baklava $3.00
  • Beef S $8.00/ L $11.00 / El $14
  • Chicken Nuggets $4.00
    • 5 Pcs
Gin's Takeaway (sample menu)
  • Cheese $3.80
  • Mussels (doz) $8.00
  • COMBINATION FRIED NOODLES $11.50
  • Giant $7.00
  • PRAWN FRIED RICE $10.50
  • STEAK FRIED RICE $10.00
  • CHICKEN EGG FOO YOUNG $11.00
  • PRAWN CHOW MEIN $10.50
Fiddlesticks Restaurant & Bar (sample menu)
  • Pappardelle $25.50
    • Prawn, chorizo, cherry tomato, parsley
  • Ceviche $16.00
    • Pickled cucumber, shallot, avocado, coriander
  • Kids Grilled Fish $14.00
    • Big chips, little salad
  • Pulled Pork $16.00
    • Fried egg, chipotle slaw, brioche
  • Salted Caramel Delice $17.00
    • Passionfruit, pistachio crisp, popcorn
  • Hereford Ribeye 300g $44.00
    • Mushroom filo, shallot, cauliflower, watercress
  • Mushroom $4.00
  • F.F.C. ''Fiddlesticks Fried Chicken'' N/A
    • Green tomato chutney, hot sauce
Oak N Ferry (sample menu)
  • Farmhouse wedges $ 8.00
    • With cheese, bacon, sour cream and sweet chilli
  • Nachos $ 10.00
    • Beef & bean minced with sour cream and sweet chilli
  • Toasted Sandwiches $ 5.00
    • 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Toasted Sandwiches $ 5.00
    • Bacon & Egg
  • Garlic bread $ 8.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Toasted Sandwiches $ 4.00
    • 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Chips $ 5.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Oak bread $ 9.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Panda Express Restaurant (sample menu)
  • Chef's Special Fried Noodles with Seafood $14.00
  • Pancake Stuffed with Finely Beef Mince and Onions $5.00
  • Add Extra Ham +$2.00
  • Tianjing Style Shredded Thin Pancake with Gravy $5.50
  • Chef's Special Homemade Noodles Soup with Beef Shank $12.00
  • Bean Curd Mixed with Chopped Green Onion $5.00
  • Smoked Fish Infused with Spiced Drak Soy Sauce $12.00
  • Deep Fried Cake Stuffed with Red Bean Paste $4.00
Boulevard Cafe (sample menu)
  • Egg $2.00
  • Eggs Benedict(GFO)(V) $17.00
    • poached free range eggs, toasted ciabatta with house made hollandaise/mushroom or spinach
  • Bread & butter $2.50
  • Haloumi Salad (GF)(V) $19.50
    • Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
  • Mini Bagel (GFO) (V) $8.50
    • cream cheese, jam & pesto
  • Pasta $18.00
    • fettuccini, bacon, mushroom & spinach in a creamy sauce
  • Soup of the day (GF) $ 9.50 I $12.50
    • served with toasted bread
  • Eggs any style (GFO) (V) $9.50
    • Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
The Avonhead Tavern and One Good Horse Restaurant (sample menu)
  • Kahlua and caramello cheesecake made on-site with real Caramello $12.5
  • The winna winna chicken dinna burger $23.5
    • crispy chicken, grilled pineapple, streaky bacon and creamy slaw Served with golden fries
  • The Jockey burger $24.5
    • 200gm beef patty, double cheese, double bacon, onions rings, beetroot and a runny egg. Served with golden fries >>
  • The filly cheese burger $18.5
    • 100gm beef patty, cheese, bacon, pickle and slaw. Served with golden fries
  • Seasoned wedges $9.5
    • with sour cream and sweet chilli sauce
  • Double chocolate brownie (GF) $12.5
    • served with berry compote and soft serve ice cream
  • Crunchie ice cream cake $12.5
    • layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce
  • Weekend breakfast (11am-3pm) $19.0
    • sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
Spagalimis (sample menu)
  • BBQ Pork (Sml / Med / Lge) $12.5 / $17.5 / $21
    • Pulled pork served with pineapple, red onion and jalapenos (hot). Finished with Spags own BBQ Sauce
  • Ham (Sml / Med / Lge) $9.5 / $13.5 / $18
    • Spags own special pizza sauce, ham and cheese
  • Trio Napoli (Sml / Med / Lge) $11.5 / $15.5 / $20
    • The Italian trio from the southern town of Naples - Anchovies, olives and capers
  • Little Italy (Sml / Med / Lge) $12 / $17 / $20.5
    • Chopped spinach and sundried tomatoes, topped with red onion, sliced tomato and feta cheese
  • Volcano (Sml / Med / Lge) $10.5 / $14.5 / $19
    • Pepperoni, Jalapenos (hot) and lava (hot spags chilli)
  • Mexican (Sml / Med / Lge) $11 / $15 / $19.5
    • Spags own chilli sauce, seasoned topside, red kidney beans, capsicum, topped off with sour cream
  • Garlic Bread $3.5
    • Fresh bread sticks brushed with our own garlic butter
  • Florentines Patisserie $4
    • individual choice of Boysenberry Cheesecake
Spice 'n' Life Indian Cuisine (sample menu)
  • Lamb Vindaloo $20.00
    • A curry from South India. Meat cooked with Vindaloo paste- a beautiful blend of spices, garlic, vinegar and chilies
  • Aloo Gobhi $17.00
    • Potatoes & Cauliflower curry flavoured with spicies. North Indian delicacy.
  • Butter Chicken $ 18.50
    • Mild, tomatoes and cream based gravy. Most popular Indian dish in NZ
  • Palak Paneer $18.00
    • Cottage cheese cooked with creamy spinach gravy and flavored with special Indian spices.
  • Lamb Jalfrezy $20.00
    • Lamb cooked in special paste with red and green capsicum
  • Peshawari Naan $5.50
    • Sweet Naan stuffed with raisins, cherries, almonds and coconut.
  • Butter Naan $3.50
    • Leavened bread cooked in tandoor with dash of butter.
  • Vege Korma $18.00
    • Mixed vegetables cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
Mexico Christchurch (sample menu)
  • Charred Watermelon $12.00
    • queso, baby rocket, sunflower seeds, ancho dressing
  • Al Pastor $18.00
    • Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
  • Butternut Pumpkin $7.00
    • salsa negra, baby spinach, queso seco, crispy sesame
  • Chicken Tinga (Free Range) $16.00
    • mint, cactus, red onion, peanuts, kale, tomatillo salsa
  • Panucho $8.00
    • spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
  • Ancho Chili Chicken (Free Range) $7.00
    • poblano rajas, seeds, crispy kale, chili, coriander
  • Guacamole $8.00
    • w tomato pico de gallo, jalapeño, coriander, totopos
  • Candied Fennel Yeast Battered Prawns $7.00
    • chipotle crema, pineapple pico, red slaw
Pioneers Cafe

Pioneers Cafe

location

Address

45 Forest Drive, Methven 7730, New Zealand

phone

Phone

0276312600

email

Email

None

clock

Opened hours

Monday: 07:00-16:00, Tuesday: 07:00-16:00, Wednesday: 07:00-16:00, Thursday: 07:00-16:00, Friday: 07:00-16:00, Saturday: 07:00-16:00, Sunday: 07:00-16:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Child-friendly

Location
45 Forest Drive, Methven 7730, New Zealand
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