A selection of our starters – Calamari, Prawns, Mixed Satay and Grilled Scallops.
Vegetarian Filo Pie & Chickpea Curry $22.00
Roasted sweet potato with feta cheese, red pepper, spinach & walnut wrapped in filo pastry, served with a chickpea curry and finished with a sauce Verte.
Fruit Salad & Ice-cream $8.50
Bacon & Eggs $15.50
Streaky bacon, with your choice of two eggs, either poached, fried or scrambled, on toasted kibbled rye with crispy potato hunks and house made relish.
Hamburger & Fries $11.50
BLAT $15.50
Streaky bacon, lettuce, avocado & tomato on toasted bread, with mayo, and served with fries.
Fish & Chips $21.00
Monteith’s Radler beer battered Ribaldo (Deep Sea Cod), served with salad and fries.
Prawns (Starter) $15.50
Tempura battered prawns, with pickled radish & apples, a cucumber salsa & homemade mayonnaise.