Pipi Point Restaurant & Bar in Manawatu-Wanganui Menu

TAKEAWAY SELECTION TAKEAWAY SELECTION
  • scoop $3.00
  • 1/2 scoop $2.00
  • fish $3.50
  • crumbed fish $4.00
  • hot dog $3.00
  • sausage $2.80
  • spring roll $3.00
  • curry roll $3.00
  • potato fritter $1.00
  • meat pattie $3.50
  • chicken nugget $1.00
  • mini hotdogs (2) $2.00
PIPI POINT BEACH BURGERS PIPI POINT BEACH BURGERS
  • beef $4.00
  • beef & cheese $4.50
  • harvester (fish) $6.50
  • rogue wave (beef, bacon & sweet chilli) $6.50
  • waitara (beef, bacon & pineapple) $7.50
  • longline (steak & egg) $8.00
  • lifesaver (2 patties, bacon, cheese, pineapple & egg) $12.00
EXTRAS EXTRAS
  • egg $2.00
  • bacon $2.50
  • pattie $3.00
  • pottles tomato & tartar sauce $2.00
  • mushroom $2.00

Nearby Sample Menus

  • Grilled lemon thyme chicken salad w persian and maple roasted pumpkin, cherry tomatoes, sweet chilli dressing and toasted pumpkin seeds $16
  • FISH N CHIPS - Monteith’s Golden battered Terekihi with french fries, tartare, tomato sauce and creamy potato, gherkin and aioli salad $17
  • Grilled flat bread topped w eggplant, spinach, gourmet potatoes, caramelised onions and goats cheese $12
  • Twice cooked pork belly on a bed of creamed savoy cabbage, smoked pork lardons and watercress w vanilla star anise apple relish, chickpea fritters and buttercup puree $29
  • Panfried garlic king prawns w harissa mayo and rock sugar ginger dipping sauce $13
  • BREWERS LOAF - Home baked ciabatta loaf w trio of spreads and avocado oil w balsamic syrup $15
  • French baguette dipped in vanilla & cinnamon egg batter with grilled bacon, caramelized peaches and runny crèam $16.00
  • 200gm prime beef burger layered w cheddar cheese, onion rings seasoned w rosemary sea salt, beetroot and pickled gherkins topped w horseradish creme served w french fries $17
  • Grilled flat iron steak, pressed potato and salsa verde (GF) $14.00
  • Spaghetti with broccoli, capers, garlic, chilli and pangrattato (vegan) $22.00
  • Chicken liver parfait, preserves and toast (GF available) $12.00
  • V-vegan-vegetarian/gf-gluten free/df-dairy free
  • Thyme ice-cream, honey baked feijoa, anzac biscuit $10.00
  • Mussel fritters, sour cream and chives (DF available) $15.00
  • Grilled chicken, yoghurt, warm cauliflower and chickpea salad (GF) $26.00
  • Roast broccoli and smoked gouda croquettes, caper mayo (V) $9.00
  • Sweet & sour fish $22.90
  • Sweet & sour pork $9.90
  • Lemon sauce chicken fillet $20.90
  • Deep fried scallopswith chips or vegetables $28.90
  • Vegetable foo young $16.90
  • Salt & pepper mussels $10.90
  • Beef with pineapple & cashew nuts $22.90
  • Chicken with curry sauce $19.90
  • Fish $4.00
  • Garlic Chips $4.00
  • Mussel $1.00
  • Potato Fritter $1.00
  • Pineapple Fritter $1.50
  • Chicken Nugget $0.80
  • Paua Fritter $2.50
  • 4 Fish, 2 scoops, 1 hot dog, 1 spring roll, 2 Potato Fritters, 3 chicken nuggets $20.00
  • - Three filling $7.50
  • Risotto Balls $16.50
    • Mushroom and spinach, green salad and grilled haloumi with a tomato chutney
  • Chicken Salad (GF) (DF) $20
    • Smoked chicken, cranberry, cherry tomatoes, cashews and mesculin drizzled in balsamic vinaigrette topped with grilled haloumi
  • Omelette (GF) $18
    • Chorizo, brie, spinach, caramelized red onion and hollandaise served with ciabatta
  • B.L.C (GF) $17
    • Bacon, lettuce and chicken between cheesy toasted bread, finished with a garlic aioli and fries
  • Plain Wedges $10
    • served with sour cream and tomato sauce
  • French Toast (GF) $17.50
    • Fluffy French toast with bacon and grilled banana, drizzled in maple syrup
  • Toasted sandwiches (GF)
    • Choose from- Ham, cheese, tomato, bacon, sweet corn, egg or onion
  • Japanese Style Cutlet $13.00
  • Wonton Soup $11.50/ half $8.50
    • (with or without noodles)
  • Seafood Tofu Stir Fry $15.00
  • Fried Chicken Pieces $10.00
  • Sacha Beef Hotplate with Rice
  • Fishballs Sticks $8.50
  • Large $22.00
  • Vegetarian Claypot $13.00
  • Yellow House Breakfast $20.00
    • Fresh toasted multigrain bread with Sausage, oven dried tomato, portobello mushroom, streaky bacon, hash browns, fried eggs, and black pudding.
  • extra filling $1.00
  • Eggs on Toast $10.50
    • Cooked how you like, served on multigrain bread.
  • Benedict $17.00
    • Poached eggs with hollandaise served on house made English muffin with vodka cured salmon, or bacon, or spinach and mushroom.
  • Fries $7.50
    • Served with homemade BBQ sauce and aioli.
  • Lamb Sliders $18.50
    • Seared Lamb backstrap, with feta, mint yogurt, and rocket on house made sesame seed buns. Served with beer battered fries.
  • BLT $17.00
    • An open sandwich of streaky bacon, lettuce, tomato, house made sour dough and garlic aioli, served with beer battered fries.
  • Toasted Sandwiches
    • Cheese, tomato, ham, onion, pineapple, corn, mushroom
  • Tomato $4.00
  • Wedges
  • Schnitzel Meals $16.00
  • All Day Whopper $23.00
  • Scallop Meals $18.00
  • Small Breakfast $15.00
    • bacon - sausage - mixed
  • Crumbed Fish Meals $16.00
  • Baked Beans on Toast $8.00
  • HAWAIIAN
    • Ham, bacon, pinapple, spring onions, pizza sauce & mozzarella
  • - beans
  • (11am to 3pm and 6pm to close)
  • Caesar salad
  • Fresh fruit platter
  • - 4 desserts
  • Potato, kumara & bacon salad
  • Rolled porf served with apple puree
  • Curley French Fries $7
    • Peeled & curied by a potato farmer whom we have chained in the back room.
  • Mussels in Garlic & sweet Chilli Sauce $20
    • Mussels in a shell cooked fresh in the chefs one of a kind sauce
  • Garlic Bread $6
    • Sliced baguette smothred in Garlic Butter & melted cheesy cheese
  • BLT $9
    • Chefs special bacon, Lettuce, tomato & cloverlea chutney drizzled Aioli sauce served with fries
  • Cripsy Onion Rings $9
    • Share a platter of cloves on our butter milk battered Onion rings with horseradish sauce just don’t go proposing with them.
  • Vegas Chicken $20
    • Tender thigh meat with grilled mushrooms, cripsy bacon and cheddar cheese all covered in honey mustard sauce served with baby carrots, green beans & German fried potatoes
  • Bread Platter $10
    • Toasted selection of breads & our own yummy dipping sauces to smooth the hunger
  • Buffalo Chicken Wings $55
    • Fresh chicken wings glazed in our hot chilli sauce or try them galzed with honey and soy 5 Wings $8 / 10 Wings $10 / 12 Wings $15 / 21 Wings $26 / 50 Wings
  • Children’s Drinks $1.00
    • Fluffy
  • Steak Sandwich $19.50
    • Silver fern farms scotch fillet cooked to your preference with salad greens, caramelised onion portebello mushroom and house made hollandaise sauce, served with a generous portion of fries and aioli
  • Toasted Sandwich with Fries $9.50
    • Your choice of 3 fillings (ham, cheese, tomato, corn, pineapple, bacon, mushrooms, egg, caramelised onion, plain onion)
  • Bacon $3.50
  • Baked beans on toast with a scrambled egg $8.00
  • Chicken, pineapple, bacon and cheese burger $7.00
  • Lambs Fry and Bacon $17.00
    • Lambs fry in a creamy masala and bacon sauce served on top of crispy potato croquet
  • Donut $2.50
  • Prawn Tower $16.00
    • 4 deep fried crispy tempura prawns with our famous sauce
  • Chilli Teriyaki Chicken $28.00
    • Grilled chicken breast meat coated with homemade chilli teriyaki sauce and come with rice
  • Original Salad $13.50
  • Original Salad
    • Original style, mixed seasonal salad with our famous dressing
  • Vegetarian Tempura
    • Deep fried today’s freshest vegetables on chef’s selection with Japanese batter, served with dipping sauce
  • Nigiri Sushi $16.00
    • 6 pieces of hand-molded sushi with two type of topping, salmon and chicken (no seaweed)
  • Wakame Salad $13.00
    • Seaweed salad with sesame dressing
  • Beef Tataki $14.00
    • Delicate slivers of seared beef with homemade sauce and fresh salad
  • Seafood Basket $27.50
    • Lightly battered scallops, crab stick, salt & pepper squid, prawn twister, battered fish, with chips, salad and tartare sauce.
  • ∙Toppings
  • Fish Burger $12.50
    • Golden battered dory fillet crisp lettuce, tomato, cheese and tartare sauce.
  • Scallops $24.50
    • Scallops in a light tempura batter with chips, salad and tartare sauce.
  • Death by Chocolate $11.50
    • Chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream ice cream & whipped cream.
  • Grilled Chicken Burger $17.00
    • Chicken breast coated in a Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo.
  • Tempura Onion Rings $6.00
    • With aioli dipping sauce.
  • Hot Roast Meat Sandwich $13.50
    • Today's roast meat, sauteed onion and gravy in a
  • Butter Lamb $16.00
    • Boneless Lamb Pieces Marinated Overnight , Cooked In Tandoori Oven And Smothered In Fragrant Spices And Creamy Tomato Gravy
  • All Biriyani Served With Raita And Papadam. N/A
  • Onion Bhaji $5.00
    • Spiced Onion Dipped In Chickpeas Then Battered And Deep -Fried
  • Entrée $45.00
    • 2 Pieces Chicken Tikka, 2 Pieces Seekh Kebab And Onion Bhaji. Mains : 2 Main Curries, 2 Rice , Plain And Garlic Naan (Excluding Seafood) Drink: 1.5 Litre Soft Drink
  • Mango Lassi $4.00
  • Mango Pickle, Green Or Tamarind Chutney $3.00
  • Vegetable Samosa $5.00
    • Crispy Deep Fried Triangular Pastry Stuffedwith Potato, Peas And Nuts
  • Butter Vegetable $13.90
    • Fresh Mixed Vegetables Cooked In Rich Creamy Cashew Nut Gravy
  • Cheese Cake $15.50
    • Kahlua Cheesecake, With Chocolate Soil& Swiss Chocolate Ice Cream
  • Iceberg Lettuce Salad $4.50
    • With Condensed Milk Dressing
  • Brie & Caramelized Onion Pizza Bread $17.50
  • Duck Ravioli $19.50
    • Duck and porcini mushroom ravioli with an almond cream and damson plum sauce
  • Duck Pate With Damson Jelly & Toast $17.50
  • Fries $6.00
  • Tulbot Forest Mt Peel Blue (Mid Canterbury) $15.50
  • Pumpkin Risotto $26.50
    • Served With Stir-fry Capsicum, Broccoli, Carrots And Red Onion With A Hollandaise Sauce Add Chicken $5.00, Add Prawn $6.00
Pipi Point Restaurant & Bar

Pipi Point Restaurant & Bar

location

Address

685 Waitarere Beach Rd, Waitarere Beach, Waitarere 5510, New Zealand

phone

Phone

063687474

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 4:00 – 9:00 PM, Friday: 4:00 – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: 10:00 AM – 8:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Seafood , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Child-friendly

Location
685 Waitarere Beach Rd, Waitarere Beach, Waitarere 5510, New Zealand
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