Pipi Point Restaurant & Bar in Manawatu-Wanganui Menu -

Fried eggs (2) $3
Beef Schnitzel - lightly crumbed beef schnitzel with salad, chips and rich brown gravy $17.50
Death by Chocolate - chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream ice cream & whipped cream $11.50
Ice Cream Sundae - vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream $7.50
All Day Breakfast - grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast $17.50
Cheeseburger - beef pattie, cheese, mayo, tomato relish, lettuce and tomato; served with chips and toasted sesame seed bun *add pineapple +$1 $11.50
Chicken Satay Kebabs - grilled chicken skewers on turmeric flavoured rice with salad and satay sauce $19.90
Kumara Patch Pie - roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish $16

Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread

MUSHROOM BARBONARA $11.50
GRILLED CHICKEN $14.50
Add garlic bread or garden salad & a 420ml drink $6.00
GRILLED SANDWICH $10.50
- Angus steak or chicken served with lettuce, tomato, beetroot, onion + smoky BBQ sauce
GRILLED EGGS BENEDICT $14.50
- manuka bacon with grilled eggs on toast, garlic potatoes and hollandaise sauce
EXPRESS GRILL $11.50
- one choice from the grill + salad, grilled onions and garlic potatoes. 1/4 chicken, or angus steak or veggie hash cake
Chips or garlic potatoes & 420ml drink $6.00
Grilled chicken pasta or angus steak pasta or manuka bacon pasta or wilted spinach pasta

House Loaf & Dips - cobb loaf with the dips of the day $11.50
Roast & steamed vegetables $7
Snack Plate (serves 2) - selection of nibbles with sweet chili and aioli dipping sauce $16
Vege Burger - grilled vege pattie, crisp lettuce, tomato, cheese, pesto mayo and tomato relish; served with chips and a toasted sesame seed bun $11
Piha Pork Loin - rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy $27.50
Omelette - three egg omelette with bacon, cheese, onion, tomato and mushrooms served with salad $11.50
Nachos - your choice of beef, bean or a combination of both topped with salsa, melted cheese and sour cream $15
Fish Burger - golden battered dory fillet, crisp lettuce, tomato, cheese and tartare sauce; served with chips and a toasted sesame seed bun $12.50

Seafood Chowder $18
- A thick, chunky seafood soup made with mussels, shrimp and surimi. Served with house made bread
Plain Wedges $10
- served with sour cream and tomato sauce
9am – 3pm
B.L.C (GF) $17
- Bacon, lettuce and chicken between cheesy toasted bread, finished with a garlic aioli and fries
- Three filling $7.50
Eggs Benedict (GF) $16
- Soft poached eggs, toasted English muffins and wilted spinach with your choice of bacon or salmon drizzled in hollandaise sauce
Vego Breakfast (GF) $18.50
- Garlic ciabatta, asparagus, tomato, buttered spinach grilled halloumi topped with poached eggs and hollandaise drizzled in maple syrup
Risotto Balls $16.50
- Mushroom and spinach, green salad and grilled haloumi with a tomato chutney

Seafood Tofu Stir Fry $15.00
Fried Pork Pieces $10.00
Regular $18.00
Chiri-Kara Don $15.00
Roti Canai with Curry $10.00
Large $22.00
Katsu Don $15.00
Dry Ho-Fen $12.00

Mix Pickle $2.50
Onion Bhaji $6.50
- Deep fried crispy sliced onion with mixture of spices & chickpea flour.
PRAWN MAINS
French Fries $5.00
Plain Rice $3.00
Prawn Malbari (DairyFree) $22.90
- Prawns cooked in south Indian style curry with coconut cream
Butter (Vegetable / Paneer) $15.50
- Vegetables or cottage cheese cooked in our famous butter sauce.
Prawn Biryani $22.90
- Rice cooked in Prawn with aromatic spices

Pumpkin Royale $16.50
- roast pumpkin patty with mesclun greens and homemade relish in a homemade bun
Savoury pancakes $18.50
- with bacon or salmon, fresh coriander and cream fraiche
Eggs on sourdough toast $10.50
- free range eggs poached, scrambled or fried
Portobello Royale $16.50
- roast Portobello mushroom in a homemade burger bun with apple & onion relish and aioli
Bruschetta $16.50
- grilled sourdough, fresh tomato, red onion and basil leaves dressed in balsamic and olive oil, topped with feta
Vege breakfast $21.00
- of eggs, mushroom, tomato and vege sausage & potatoes with GF toast
French toast $18.50
- with bacon, banana, cherry compote and apple syrup
Pizza Margherita - tomato sauce, fresh tomato, basil leaves & mozzarella $16.50

Sirloin steak $35.00
- 300-gram Sirloin steak with portobello mushroom, steamed seasonal vegetables and kumara rosti Sauces: Red wine Jus / Creamy mushroom / Garlic butter
Roast of the day $26.50
- Served with roast root vegetables finished with a red wine jus
Cheese Plate
- Choice of two cheeses (brie, camembert, blue, cheddar,edam) and crackers with either grapes, walnuts & turkish apricots or gherkins & pickled onions accompanied by a glass of taylor's 10year old port
- 2 Shanks $36.50
Trio of ice creams $11.50
- Three flavours of Kapiti ice cream with served with homemade sauces and Chantilly Cream
Seasonal vegetables $5.00
●Pizzas $20.00
- A thin crispy base layered with homemade tomato sauce – gluten free bases available
Chocolate overload $11.00
- Mud cake with chocolate ice cream, mandarin compote and a chocolate sauce

Sweet Corn Fritter $3.00
1/2 Scoop Chips $1.60
Mushroom $1.00
Meat Lover $9.50
Lasagna Square $4.00
Scallop $2.00
Chicken Cordon Blu $4.00
4x4 (4x meat Pattie +4 x Cheese $8.50

Prawn Chatpatta $11.00 / $17.00
- Half / Full
Mango Lassi $4.00
Chicken Kabuli $13.50
Tandoori Chikken $17.00 / $9.00
- Full / Half
Butter Prawn $11.00 / $17.00
- Half / Full
Chicken / Lamb / Beef Madras $13.50
Cheese & Garlic Naan $4.00
Paneer & Egg Roll (Kebab) $11.00

Egg $2.00
Eggs On Toast $11.50
- Scrambled, fried or poached eggs served with MG homemade toast. Add your choice of extras.
Spinach $3.00
Toasted Sandwich & Fries $12.50
- Made with MG Bread: tomato, onion, pesto & cheddar; chicken, brie & cranberry; ham, tomato & cheddar
Garlic Bread $6.00
Hash Brown $2.50
Toast and Toppings $6.50
- MG toast served with butter and jam, or pesto and cream cheese
MG Big Breakfast $23.50
- Fried eggs, bacon, Kransky sausage, sauteed mushrooms, MG hash brown, garlic toast and onion jam

Soup of the Day
Garlic and Chilli Prawns
- Seared jewels of the sea in a Chilli and Garlic rub. Served with warm Harrisa flavoured bread.
Prawn twisters
- With a sweet chili sauce and Tzatziki
Sweet Spring Rolls $14.00
- Smooth blend of Banana and Macadamia nuts in a light crisp pastry. Served with warm Butterscotch sauce and Ice Cream.Suggested match: Cottage Block Cut Cane Pinot Gris)
Creamy Coconut Mushrooms $15.00
- With Salad greens and warm Brioche.
Soup of the Day
- Chef's favourite, homemade, with Speciality bread.
Chocolate Parfait $14.00
- Delicious Station favourite. Creamy frozen mousse served with espresso jelly. Not for the diet conscious.Suggested match: Deutz Cuvee.
Pancakes $14.50
- Served with mixed berries and sweet Greek Yoghurt.

KIWI LUNCH $28.00
- Ribeye steak cooked to your liking with garlic butter, fries and garden salad.
Ham, Tomato, Bacon, Mushroom, Egg, Onion, Cheese, or Pineapple.
BALMY MOROCCAN CHICKEN SALAD (GF, DF available) $15.50
- An absolute Balmy favourite. Seasonal salad topped with moroccan seasoned chicken and bacon with camembert cheese, topped with pesto mayo.
BALMY OPEN STEAK SANDWICH (GF & DF available) $17.00
- served on toasted focaccia bread with lettuce, aioli, marinated steak, caramelised onions, sauteed mushroom and a fried egg. Served with fries and tomato sauce.
$15.50 half serve
EGGS ON TOAST (GF & DF available) $8.00
- Eggs your way (scrambled, poached or fried) Server on toasted ciabatta. Gluten free toast extra $0.60
BALMY BREAKFAST (DF & GF available) $19.50
- Grilled bacon, mushroom, tomato and sausages. Crispy onion rings and hashbrown served with fried eggs, toasted ciabatta and tomato relish.
- SALMON: Salmon, Red Onion, lettuce and Cream Cheese

Horseradish $2.00
Pepper $2.00
Crumbed prawns with Aioli Dip $19.00
- Crumbed Prawns on mesclun leaves with aioli and lemon wedges
Surf & Turf $40.00
- Scotch topped w mussels & prawns in brandy garlic sauce
Prime Angus Scotch Fillet $36.00
- Marbled with fat, tender, best served rare-medium well. Approx. 300g
Bacon & Mushroom Crostini $15.50
- Creamy mushrooms & bacon on toasted Turkish pida bread
Beer batered onion rings $5.00
Surf ‘n’ Turf $40.00
- Prime Angus Scotch Fillet topped with mussels and prawns in a creamy garlic and brandy sauce.

Pipi Point Restaurant & Bar in Manawatu-Wanganui Menu

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Pipi Point Restaurant & Bar

Manawatu-Wanganui > Pipi Point Restaurant & Bar

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685 Waitarere Beach Rd, Waitarere Beach, Waitarere 5510, New Zealand

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