Pipi Point Restaurant & Bar in Manawatu-Wanganui Menu

TAKEAWAY SELECTION TAKEAWAY SELECTION
  • scoop $3.00
  • 1/2 scoop $2.00
  • fish $3.50
  • crumbed fish $4.00
  • hot dog $3.00
  • sausage $2.80
  • spring roll $3.00
  • curry roll $3.00
  • potato fritter $1.00
  • meat pattie $3.50
  • chicken nugget $1.00
  • mini hotdogs (2) $2.00
PIPI POINT BEACH BURGERS PIPI POINT BEACH BURGERS
  • beef $4.00
  • beef & cheese $4.50
  • harvester (fish) $6.50
  • rogue wave (beef, bacon & sweet chilli) $6.50
  • waitara (beef, bacon & pineapple) $7.50
  • longline (steak & egg) $8.00
  • lifesaver (2 patties, bacon, cheese, pineapple & egg) $12.00
EXTRAS EXTRAS
  • egg $2.00
  • bacon $2.50
  • pattie $3.00
  • pottles tomato & tartar sauce $2.00
  • mushroom $2.00

Nearby Sample Menus

  • Chicken Kebab
  • Falafel
    • Chickpeas balls with spices and herbs
  • Small $13.90
  • Chicken or Beef & Lamb Burger $6.00
  • Carrot Cake $5.00
  • Adana Iskender (Large size only)
    • Traditional hot and spicy minced lamb and toast
  • Small $9.90
  • Mixed Chips Meal
  • Hawaiian Pizza 9" $14.00/12" $19.00
    • ham, pineapple, oregano, mozzarella cheese
  • Boscaiola Pizza - bushman 9" $14.00/12" $19.00
    • tomatoes, bacon, egg, mushrooms, onions, sliced potatoes, oregano, mozzarella cheese
  • Fettuccine alla Vegetariana $15.00
    • tomatoes, capsicum, mushrooms, cauliflower, broccoli, basil pesto, zucchini, parmesan cheese
  • Calzone venesia 'rolled' Pizza 9" $14.00/12" $19.00
    • pizza filled with tomato, ham, mushrooms, ricotta, oregano, mozzarella cheese
  • Spaghetti alla Marinara $15.00
    • combination seafood, tomatoes, anchovies, capers, parmesan cheese
  • Fettuccine alla Panna $15.00
    • ham & cream sauce, parmesan cheese
  • Spaghetti alla Carbonara $15.00
    • bacon, egg, garlic, cracked pepper, parmesan cheese
  • Tunno Pizza 9" $14.00/12" $19.00
    • tomatoes, tuna, onion, capsicum, oregano, mozzarella cheese
  • Khieaw Todd (Deep fried wontons) $7.50
    • Deep fried wonton filled with marinated minced pork served with sweet chilli sauce.
  • Pla MerkTodd $8.80
    • Deep fried home made salt & pepper squid served with lemon wedge and sweet chilli sauce.
  • -Vegetables/Tofu $11.00
  • Yum Moo Grob (crispy pork salad) $13.50
    • Crispy Pork tossed with fish sauce and lime juice dressing, tomato, onion, spring onion, celery, cucumber and mint.
  • -Prawns/Mixed Seafood $9.50
  • Gaeng Karee (Thai yellow curry)
    • Home made Yellow curry paste cooked with coconut milk, onion and potato garnished with capsicum and fried shallot.
  • Pad Gra Tiem PrikThai (the garlic & black pepper)
    • Thai style garlic and black pepper stir-fried with oyster sauce and seasonal vegetables.
  • Sweet & Sour Pork Popcorn
    • Diced pork lightly coated in batter and deep fried, topped with sweet and sour sauce, pineapples and spring onions.
  • Bread Basket $14.50
    • Selection bread (naan, roti, keema naan, onion kulcha)
  • Vegetable Spring Roll $5.00
    • Julienne mixed vegetables stuffed in a thin pastry and then deep fried until crispy
  • Cheese Naan $5.00
    • Refined flour bread stuffed with cheese, capsicum and tomato
  • Vegetable Platter for Two $14.50
    • Vegetable samosa, onion bhaji, vegetable pakora and spring rolls
  • All biryani served with raita or curry sauce, poppadoms, mango pickle or chutney
  • Mango Kulfi / Gulab Jamun / Vanilla Ice Cream / Chocolate Ice Cream $4.00
  • Paneer Tikka $7.50
    • Cottage cheese pieces marinated with yoghurt, spices and then cooked in oven
  • Roti $3.00
    • Wholemeal bread baked in charcoal oven
  • Deep Fried Chicken Nuggets & Chips (6 Pieces) $4.99
  • Keema Naan $4.00
    • Lamb mince & spices stuffed in naan bread
  • -Full $9.49
  • Cheese & Garlic Stuffed Lamb Sheek Kebab Wrap $9.99
  • GF = Gluten Free, DF = Dairy Free, All Mains Served with Basmati Rice
  • Prawn Kadhai (GF) (DF) $14.50
    • Prawn tossed with onion, capsicum and coriander seeds, finished with thick onion gravy
  • Cheese & Garlic Stuffed Butter Chicken Wrap $9.99
  • Raita $2.00
  • Yakisoba $15.50
    • stir fry yellow noodles w/ chicken, beef or pork + seasonal veg  /
  • Avocado Roll / 6pcs $12
    • teriyaki chicken, avocado slices, teriyaki sauce
  • Beef Steak Set $17
    • diced beef steak, garlic and soy based sauce, fresh green salad  /
  • Prawn Skewers / 4pcs $9
    • grilled prawn skewers, yakitori sauce
  • Salmon Nigiri / 2pcs $5
    • raw salmon sushi
  • Avocado Nigiri / 2pcs $4.80
    • avocado sushi
  • Tuna Roll / 6pcs $12
    • crabmeat, cucumber, salsa, tuna
  • Chicken Avocado Maki / 6pcs $9 / $11.50
    • 6 pcs  / 8 pcs
  • QA Breads & Spreads $10.00
    • A selection of in-house baked Quarter Acre breads and homemade spreads.
  • Pork & Chorizo Hash $18.00
    • Pork and chorizo hash, spicy smokey adobo sauce, mixed capsicums and red onion, house potatoes, fried egg.
  • Add chicken $4.00
  • Summer Dip(Small/Large) $8.00 / $14.00
    • Chunky salsa dip of beans, corn, sweet potato, coriander, with crispy tortillas.*GF option
  • Country Pork Pie & Fried Chicken $29.00
    • Pulled pork open pie with smokey Quarter Acre BBQ sauce and house southern fried chicken. With hand cut chips and country apple slaw.
  • Chicken and Brie Open Sandwich $19.00
    • Grilled mild curried chicken on artisan 7 grain bread, salad, topped with Puhoi Valley Brie and homemade hollandaise. *Gluten free option please ask.
  • Garlic Bread $6.00
  • Popcorn Caramel Sundae $10.00
    • Vanilla ice cream, caramel sauce, caramel popcorn, salted caramel 'bark'.
  • Chicken Tikka - Full $9.00
  • Chicken Saag Wala - Half/Full $9.00/$14.00
  • Beef Rogan Josh - Half/Full $9.00/$14.00
  • Sabji Bahar - Half/Full $8.00/$12.00
  • Shahi Paneer - Half/Full $8.50/$12.50
  • Lamb Bhuna - Half/Full $9.00/$14.00
  • Goan Fish Curry - Full $15.00
  • Lamb Roganjosh - Half/Full $9.00/$14.00
  • Garlic Bread and dips (½ serve ) $7.00
  • Chicken Salad $23.60
    • Grilled chicken with brie, crisp bacon and avocado, with pesto dressing and bread croutons
  • Black Pudding and Roast Apple $12.50
    • With blue cheese, quince paste and walnuts
  • Corn Fritters $12.50
    • Classic fritters presented with cold smoked salmon, horseradish cream and avocado
  • - Small $9.20
  • Pasta or Risotto $23.50
    • See Specials Board for today’s fare
  • Smoked Pork Belly $24.20
    • Twice cooked pork belly on celeriac and fennel mash, with red cabbage and crackle
  • Grilled Fish $24.50
    • On spiced lentils with sauteed summer vegetables
  • Smoked salmon, potato and rocket salad $16.00
    • Smoked salmon pieces, boiled gourmet potato and rocket salad with tangy sour cream dressing. (NF & GF)
  • Sandwiches $8.50
    • Smoked beef, caramelised onion, tomato, lettuce and cheese
  • Caramel slice $6.50
  • Grilled chicken burger $16.50
    • Grilled chicken with tasty cheese, chutney, avocado and tomato. Comes with beer battered chips and a green salad.
  • Sandwiches $8.50
    • Bacon, cheese, lettuce, tomato and avocado
  • Corn and pumpkin fritters $15.50
    • Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)without bacon
  • Braised 1st class lamb shanks $17.50
    • Tender lamb foreshank on kumara and cumin mash, green beans and port jus (GF)
  • Curry of the day $15.50
    • Changes daily please ask staff (GF, DF)
  • Tempura fried Fresh Fish $22.50
    • Garden salad, tartare sauce, tomato sauce, lemon & fries
  • Garlic & Thyme Ciabatta $9.50
  • Savoury Pancake $23.00
    • Filled with Bacon, avocado, onion jam, cream cheese, hollandaise & basil pesto
  • (AVAILABLE TO CHILDREN 12 YEARS AND UNDER)
  • Kid’s Ice Cream Sundae
    • With chocolate or berry sauce
  • Eggs any style $11.00
    • With toasted wholemeal bread grilled tomato & balsamic glaze
  • Gluten free bread available for extra $2
  • A DRINK, MAIN AND DESSERT- $15.00
  • Beef & Reef (GF) $38
    • 200gm of Premium New Zealand Angus eye fillet, seared prawns & scallops infused w garlic butter accompanied by button mushrooms, cherry tomatos & green beans
  • Crispy Coated Prawns f/2 $12 f/4 $18
    • Served with a delicious chilli aioli dipping sauce
  • Chocolate Brownie $14
    • Warmed, drizzled with choc sauce & served with French vanilla ice cream and whipped cream
  • -Ostrich Burger $32
    • House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with béarnaise sauce - served with rustic thick-cut fries
  • -NZ Wallaby Burger $32
    • House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with spiced plum sauce - served with rustic thick cut fries
  • 300gm Scotch fillet steak (GF) $36
    • Premium New Zealand Angus scotch served on a swede & parsnip mash w garlic infused wilted spinach and topped with our house made beetroot salsa
  • Garlic Bread f/2 $10 f/4 $16
  • Pan-fried crispy-skin NZ Snapper $26
    • Fresh New Zealand caught snapper, lightly seasoned, pan-fried to achieve a delicious crispy-skin - served alongside fresh salad with rustic thick-cut chips & tartare sauce
  • Fries $6.00
  • Duck Ravioli $19.50
    • Duck and porcini mushroom ravioli with an almond cream and damson plum sauce
  • All 3 Cheese Board $30.00
  • Pulled Pork $25.00
    • Salad with Crispy Crackling, Apple, Fig & Caramelized
  • Fish $32.00
    • Pan Seared Blue Cod Served On Smoked Salmon And Potato Croquette With A Lemon Riesling sauce
  • Chocolate Brownie $15.50
    • Chocolate Brownie, Caramel Popcorn, Burnt White Chocolate And Chocolate Ice Cream
  • Duck fat Potatoes $6.00
  • Chicken Spring Rolls $15.50
    • Crispy fried chicken, vermicelli & vegetable spring rolls with roasted peanut sweet Thai chili dipping sauce
  • • Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
  • • Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
  • • Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • Kiwi Breakfast
    • Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
  • • Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
  • • Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • Continental
    • Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
  • Keema naan/Peshawari naan $5.00
  • Rasmalai $6.90
  • Tandoori meat platter $16.90
    • Mixture of tandoori chicken, chicken tikka and lamb seek kebab (2 pieces each) served with salad and chutney
  • -Paneer tikka masala
  • ●Vegetarian accompaniments $25.00 PP
  • Minimum 2 people, no doggy bag
  • Jalfrezi (chicken, lamb or beef) $18.90
    • A delicate combination of meat & vegetables cooked together with ground spices
  • Dal makhani $16.90
    • Black lentil simmered overnight, then cooked with butter, cream & tomato puree
Pipi Point Restaurant & Bar

Pipi Point Restaurant & Bar

location

Address

685 Waitarere Beach Rd, Waitarere Beach, Waitarere 5510, New Zealand

phone

Phone

063687474

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 4:00 – 9:00 PM, Friday: 4:00 – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: 10:00 AM – 8:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Seafood , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Child-friendly

Location
685 Waitarere Beach Rd, Waitarere Beach, Waitarere 5510, New Zealand
Similar Restaurants based on Cuisines