Address
685 Waitarere Beach Rd, Waitarere Beach, Waitarere 5510, New Zealand
Pipi Point Restaurant & Bar in Manawatu-Wanganui Menu
Are you the owner? Manage this listing for free.
TAKEAWAY SELECTION- scoop $3.00
- 1/2 scoop $2.00
- fish $3.50
- crumbed fish $4.00
- hot dog $3.00
- sausage $2.80
- spring roll $3.00
- curry roll $3.00
- potato fritter $1.00
- meat pattie $3.50
- chicken nugget $1.00
- mini hotdogs (2) $2.00
PIPI POINT BEACH BURGERS- beef $4.00
- beef & cheese $4.50
- harvester (fish) $6.50
- rogue wave (beef, bacon & sweet chilli) $6.50
- waitara (beef, bacon & pineapple) $7.50
- longline (steak & egg) $8.00
- lifesaver (2 patties, bacon, cheese, pineapple & egg) $12.00
EXTRAS- egg $2.00
- bacon $2.50
- pattie $3.00
- pottles tomato & tartar sauce $2.00
- mushroom $2.00
Nearby Sample Menus
- Corn Fritter $3
- Pack $5
- Egg
- Pack $ 10
- Small $5
- Fried Rice
- Cheese $2
- Nasi Goreng(Rice)
-
PORK KATSU PLATE $16.50
- deep fried pork cutlet
-
TERIYAKI CHICKEN MISO RAMEN $14.50
- pan fried teriyaki chicken
-
UNAGI PLATE $19.50
- grilled eel
-
CRISPY TOFU DON(V) $12.50
- deep fried tofu with seasonal vegetables
-
INARI(SEAWEED SALAD)NIGIRI(V) $4.50
- 2 pieces
-
JAPANESE CURRY $12.90
- authentic Japanese curry - regular(V)
-
PORK GINGER PLATE $16.50
- pan fried pork belly
-
SPICY KARAAGE CHICKEN PLATE $16.90
- deep fried chicken with spicy sauce
- Eggs Benedict - choice between honey cured ham or crispy bacon served w spinach, hash brown and hollandaise $16.50
- Prime beef fillet topped with onion jam and whisky cheddar au gratin w tomato, garlic confit and basil risotto rosti, watercress finished w bearnaise and Pinot Noir reduction $29
- Steak, ale and whisky cheddar pie, with creamy potato mash and garlic bread stick $25
- French fries w aioli and tomato sauce $8
- Duo of creamy mushrooms - button & portobello mushrooms sautéed in garlic chive butter on grilled ciabatta bread $15.00
- Eggs your way - toasted ciabatta w eggs cooked to your liking $8
- THE BREWERS APPRENTICE TASTING PLATTER - Leave it to us to put a selection of our tasting plates and bowls together for 2-3 people $33
- FISH N CHIPS - Monteith’s Golden battered Terekihi with french fries, tartare, tomato sauce and creamy potato, gherkin and aioli salad $26
-
Chilli Chicken $15.90
- Fried boneless chicken pieces cooked with onion, cabbage, capsicum, tomatoes and sweet chilli sauce and soya sauce
-
Lamb Rogan Josh $17.99
- Diced lamb cooked in onion tomato gravy with Indian spices and herbs
-
Vegetable Pakora $5.00
- Mixed vegetables in chickpea flour batter and deep fried served with tamarind chutney
-
Beef Madras $15.90
- Boneless beef pieces cooked with coconut cream in south Indian style
-
Lamb Korma $17.99
- Boneless lamb pieces cooked in delicious cashew nut gravy
-
Beef VIndaloo (Med or Hot) $15.90
- Boneless beef pieces cooked with onion tomato gravy in vindaloo paste from the beaches of goa
-
Chicken Tikka $11.00
- Tendered boneless chicken marinate in yoghurt, Indian spices and roasted in tandoori oven. Served with tamarind chutney
-
Beef Rogan Josh $15.90
- Diced beef cooked in onion tomato gravy with Indian spices and herbs
- -Spinach $16.50
-
Pork Belly Open Sandwich $18.50
- Sliced slow roasted pork belly with a crisp garden salad, topped with caramelised onions, spiced apple sauce and crackling. Served with fries and aioli.
-
Chicken, Bacon, Avocado and Salad Open Sandwich $18.50
- Served with fries and aioli. (Our best seller!)
-
Creamy Garlic Mushrooms $16.50
- Served on Kapiti Artisan seven grain toasted bread, wilted spinach and roasted tomato.
- -Bacon $17.50
-
Fish of the day $22.00
- Please check blackboard or ask your friendly wait staff.
- Vegetarian option available
-
Lamb Salad $18.50
- Marinated lamb backstrap, with feta, roasted pumpkin, crisp garden salad, and drizzled with a minted yoghurt dressing.
- Kumara hash, crispy bacon, wilted spinach, poached egg, hollandaise $19
- Spicy vietnamese beef prawn salad, noodles, mungbeans, herbs, peanut $27
- Crispy duck leg, five spice plums, kumara lyonnaise, watercress, jus $29
- Eggs benedict $16
- Big breakfast, bacon, tomato, mushroom, potatoes, kransky sausage, poached eggs, toast $21.50
- French toast, bacon, banana, maple syrup $18
- Chicken, mushroom tarragon pie, warm potato snow pea salad, jus $29
- Seared salmon, fiery red rice salad, caramelised beetroot, feta, green goddess dressing $28
- Corn Friter $2.50
- Cheese $2.00
- 5 Fish, 3 scoops, 2 hot dogs, 1 spring roll, 2 potato fritters $25.00
- Crab Stick $1.80
- Hot Dog $2.00
- Fish Cake $2.00
- Hash Brown $1.00
- Squid Ring $1.00
-
Seafood Chowder $18
- A thick, chunky seafood soup made with mussels, shrimp and surimi. Served with house made bread
- (GF) Meals can be made gluten free please specify to wait staff
- Kumara fries $9
-
Eggs Benedict (GF) $16
- Soft poached eggs, toasted English muffins and wilted spinach with your choice of bacon or salmon drizzled in hollandaise sauce
-
Beef Burger (DF) $19
- Angus beef pattie, garden salad, caramelized onions, grilled cheese and fries
-
Omelette (GF) $18
- Chorizo, brie, spinach, caramelized red onion and hollandaise served with ciabatta
- Breads and dips for two $14
- - Three filling $7.50
-
Prawn vindaloo $10.00 / $16.00
- King prawn cooked with onion tomato,gravy and vindaloo sauce,
-
Butter paneer $8.50 / $13.00
- Home made cottage cheese cooked in rich creamy tomato gravy
-
Chana masala $8.00 / $13.00
- Chickpeas cooked in onion and spiced gravy.
-
Butter prawns $10.00 / $16.00
- King Prawns cooked with rich creamy tomato gravy.
-
Vegetable pakora $5.50
- Chopped mixed vegetables mildly spiced dipped in chickpea flour and deep fried.
-
Butter naan $3
- Refined flour bread with butter
- Pulao rice $4.00
-
Malai kofta $13.00
- Cottage cheese, nuts, potatoes, and spices, mixed together and deep fried and served with creamy cashew gravy
- Smoked salmon $6.00
-
Venison Burger $24.00
- House made venison patty, bacon bourbon jam, brie and leaves inside a ciabatta bun. Served with chunky garlic butter potato wedges
-
Fries $7.00
- Fries served with tomato sauce and garlic aioli.
-
French toast $18.00
- Classic cinnamon bread bacon, banana and maple
-
Pick Pocket Platter $17.00
- A selection of the chef's best pickings. Lunch for one, or nibbles for two.
-
Coconut Crumbed Prawns $19.00
- Delicious crumbed prawns with a sweet chilli jam on top of a red cabbage slaw
-
Classic eggs benedict $14.00/ $18.00/ $22.00
- Your choice of bacon, salmon or ham. with one, two or three eggs. Served on english muffin with creamy hollandaise and house made relish
-
Hawaiian Chicken Burger $20.00
- Grilled chicken breast, fresh pineapple, ham, red onion, BBQ sauce and leaves in a ciabatta bun. Served with fries and aioli
-
Crinkle Cut Fries Small $5.00 Large $8.50
- Served with tomato sauce or aioli
- Avocado / hash browns / portabella mushrooms $4.50
-
Eggs Benedict $17.50
- Served on English muffin with free range soft poached eggs,house made hollandaise and rocket *Salmon *Bacon
-
Main Street Breakfast $19.50
- Breakfast sausages, bacon, oven roasted tomato, portabella mushrooms, hash browns and poached free range eggs. Served with toasted sour dough and tomato relish >>
-
Chicken Linguine $18.50
- Garlic and chilli marinated chicken tossed with linguine in a zesty basil lemon sauce, cherry tomatoes, baby spinach. Topped with fresh parmesan and toasted macadamia nuts and a lemon wedge
- Green salad $5.50
-
Kumara Fries $9.00
- Served with sour cream or aioli
-
Potato and Chorizo (GF) $17.50
- Pan-fried seasoned potato with bacon, chorizo, wilted spinach,caramelised onions and cherry tomatoes, served with a free-range poached egg, house made hollandaise and basil pesto
-
-NZ Wallaby Burger $32
- House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with spiced plum sauce - served with rustic thick cut fries
-
Fries $8
- Served with aioli and tomato sauce
-
Classic shrimp cocktail (GF) $15
- w crisp lettuce, shrimp, fresh tomato & seafood dressing, the good old kiwi classic.
-
Apple & Plum Crumble $14
- Served with French vanilla ice cream
-
-Ostrich Burger $32
- House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with béarnaise sauce - served with rustic thick-cut fries
-
Pan-fried crispy-skin NZ Snapper $26
- Fresh New Zealand caught snapper, lightly seasoned, pan-fried to achieve a delicious crispy-skin - served alongside fresh salad with rustic thick-cut chips & tartare sauce
-
New Zealand Diamond-Shell clams & Nz green lipped mussels (GF w/o the ciabatta) $29
- This dish is one to get your mouth watering! Fresh clams & mussels steamed together in tomato, chilli & mint - served with toasted ciabatta
-
Vegetable stack (vegetarian) $26
- fritters packed full of seasonal vegetables & corn then lightly seasoned to enhance all those fresh flavours topped with grilled veges & spinach then drizzled with hollandaise to finish
-
Pizza Bread $8.50
- Garlic bread with tomato relish, diced tomato, onion and grilled cheese.
-
Kiwi Burger $14.00
- Grilled beef pattie, beetroot, fried egg, cheese crisp lettuce, tomato, mayo and tomato relish.
-
Banana Fritter $8.00
- Whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce & vanilla ice cream.
- Pepper $3.00
-
Hot Roast Meat Sandwich $13.50
- Today's roast meat, sauteed onion and gravy in a
-
Shrimp Cocktail $9.00
- With thousand island seafood sauce.
-
Bacon & Cheese Wedges $11.50
- Seasoned potato wedges with bacon, melted cheese and sour cream.
-
Pasta of the Day $16.00
- See our specials board for more details
-
BALMY BREAKFAST (DF & GF available) $19.50
- Grilled bacon, mushroom, tomato and sausages. Crispy onion rings and hashbrown served with fried eggs, toasted ciabatta and tomato relish.
- - Add Bacon $12.00
- - SALMON: Salmon, Red Onion, lettuce and Cream Cheese
-
EGGS ON TOAST (GF & DF available) $8.00
- Eggs your way (scrambled, poached or fried) Server on toasted ciabatta. Gluten free toast extra $0.60
-
FISH AND CHIPS (GF & DF available)
- Simply Balmy’s beer battered fish and chips served with a seasonal garden salad and tartare sauce.
-
PRAWN CURRY (GF & DF available) $17.00
- Prawn, tamarind and coconut curry served with jasmine rice and balmy made roti.
-
LAMBS FRY (GF) $16.00
- Sliced lambs fry and bacon served on roasted garlic mash potato with a mushroom gravy.
- TOASTED SANDWICHES $4.50 two fillings
- Avocado poached egg w sundried tomato & sourdough toast $15.00
- Big Breakfast bacon eggs tomato mushroom sausage potato $22.00
- French Toast and fresh fruit w cinnamon sugar & maple syrup $14.00
- French Toast and fresh fruit w bacon & maple syrup $18.00
- Bacon & egg muffin w sweet chilli sauce $7.00
- Pancakes w bacon banana & maple syrup $18.00
- Sourdough toast and spreads $7.00
- Eggs Bene w bacon spinach and own hollandaise $18.00
Pipi Point Restaurant & Bar
Phone
063687474
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 4:00 – 9:00 PM, Friday: 4:00 – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: 10:00 AM – 8:00 PM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
Seafood , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Seating , Child-friendly
685 Waitarere Beach Rd, Waitarere Beach, Waitarere 5510, New Zealand
- Manawatu-Wanganui Seafood Menus
- Manawatu-Wanganui Vegetarian Menus