Crispy Bacon, Mesculin, Avocado & Tomato, on Toasted Foccacia with Aioli & Friesuce
Moxies Hawaiian Burger $19.50
Grilled Chicken tenders, Crispy Bacon and a Pineapple ring, with Fresh Coleslaw and Apricot and Capsicum Chutney in a toasted Focaccia Bun, with a side of Fries
Prawn Linguine $19.50
Tailess prawns panfried in a Sweet Chilli, Lemon Zest and Garlic Sauce with Red Onion, Cherry Tomatoes, Baby Spinach and Linguine Pasta
Saute Potato, Chorizo and Bacon Hash $17.50
Saute Potatoes, Bacon & Chorizo topped with a Poached Egg, Rocket and Hollandaise
French Toast $12.50/ $16.50
French toast with bacon & banana topped with maple syrup Half serve / Full serve
Steak Sandwich $19.50
Sirloin Steak, served with Caramelised Onions, Tomato Slices, Mesculin on a toasted Foccacia with a side of Fries and your choice of a Smokey BBQ Sauce or Garlic Chilli Mayo
- Baked Jacket Potato & Salad GF (V available), Cheese Bacon & Spring Onion filling
Scotch Fillet $30.00
(GF) 300g Scotch Fillet cooked to your liking with Portobello mushroom, vine tomatoes, whole green beans & seasoned roasted potatoes. Served plain or with your choice of Garlic, Pepper or Mushroom sauce
Fries $8.00
Served with tomato sauce
Bar Snack Platter $23.00
A selection of mini hotdogs, chicken nuggets, spring rolls, vege samosas & meatballs served with dipping sauces
- Herb Crusted Beef Schnitzel with Ranch Slaw & Fries
Bangers & Mash $10.00
2 sausages on mash served with gravy
All Desserts served with Ice Cream and or Whipped Cream
Chicken Bacon ‘n’ Camembert Burger $19.50
Crumbed chicken tenders with bacon and camembert on bed of lettuce, red onion, tomato & cranberry sauce in a toasted artisan bun served with beer batter fries
Mussels, clams, prawns, smoked salmon, spinach and capers, bound in a creamy dill sauce topped with fresh Parmigianon Reggiano
Garlic Bread $9
Served with basil pesto, aiolo and balsamic reduction
Lamb Cutlets $39
Pan fried parmesan crusted lamb cutlets served with a wild mushroom lamb shank pie, glazed baby carrots and jus
Tom Yum Prawns N/A
Sautéed prawns on a bed of vermicelli, in hot and sour tom yum broth, topped with julien vegetables, spring onions and coriander
Gallery Platter for two $35 for four $45
An antipasto selection to share
Eye Beef Fillet $41
Eye Beef Fillet cooked to your liking, wrapped in parma ham, served with potato, pumpkin, carrot pave with oven roasted vine tomato, onion rings topped with béarnaise sauce and jus
Deconstructed Affogato N/A
A shot of espresso, a shot of baileys and a scoop of vanilla ice cream served individually for enjoying each item how you like
Vegetarian Main $27
A vegetarian tasting plate, gallery staff will inform you of todays special