Roast pumpkin, kumara and fresh basil, topped with pine nuts, feta and mozzarella
Bread and Olives $9.50
Chef’s choice of warm fresh bread accompanied by a selection of olives and a pot of balsamic vinegar and olive oil
Tea selection Large $3.50
Orange, Apple, Cranberry, Pineapple, Tomato $4.00
Tiramisu $10.00
Coffee flavoured cream layered on chocolate sponge finished with chocolate shavings and served with cream
Surf ‘n’ Turf $32.00
River Land’s prime 160g eye fillet wrapped in bacon strips topped with a seafood skewer served on creamy mash with steamed seasonal vegetables and a béarnaise sauce
Cheese Board N/A
An Assortment of Chesses served with Fresh and Dried Fruit, Nuts And Crackers
Confit Duck Leg $28.00
Served with mashed potato, a side of mixed seasonal vegetables, topped with creamy herb sauce and garnished with orange segments