Pita Pit in 123 Carlton Gore Road Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Windross House Restaurant (sample menu)
  • Garlic Prawns (GF) $20
    • Prawn cutlets served in a garlic cream sauce
  • Penne Ciao Bella $25
    • Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce
  • Garlic Focaccia Bread (V) $3.5
  • Mozzarella Caprese (V) (GF) $16
    • Mozzarella, tomato, basil, extra virgin olive oil and balsamic
  • Chicken Parmigiana (GF) $31
    • Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
  • Salmon Fettucine $26
    • Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce
  • Insalata Della Casa (V) (GF) $10
    • Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette
  • Calamari Al Ferri (GF) $19
    • Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice
Millwater takeaway (sample menu)
  • Vegetarian $4.50
  • Extra Fillings $1 each
    • ham, cheese,egg, sweet corn, onion, mushroom, chicken, steak, bacon, pineapple
  • Chicken $4.00
  • Beef Black Bean Sauce $13.00
  • Chicken & Pineapple $13.00
  • Ham $3.00
  • Bbq Pork $11.00
  • Chicken Black Bean Sauce $11.00
Gem Of India (sample menu)
  • Potato Paratha $3.50
  • Sagwala Chicken $13.00
    • chicken with spinach
  • Chicken Dhansak (medium) $13.00
    • pieces of chicken cooked with yellow lentil and hint of mint
  • Bhuna Lamb $13.00
    • lamb cooked in Dunked thick gravy
  • Hot-N-Sour Soup Chicken with Egg $5.50
  • Lachha Paratha $3.50
  • Yellow Dal (home style) $12.00
  • Tandgri Kebab $13.00
    • drumstick pieces of chicken marinated with cashew, cheese and cream paste
Totoya (sample menu)
  • 29. (al tang) (Spicy Fish Roe Soup) $13.00
  • (M) $70.00
  • 28. (Ginseng Chicken Soup) $20.00
  • 3. Chicken Katsu $13.00
  • Large (12pcs) $22.00
  • (L) $89.00
  • 1. Edamame $6.00
    • Steamed Soybean seasoned with salt
  • (S) $13.00
Pepper Jacks (sample menu)
  • Add bacon, egg, or cheese $2.00
  • SOUP OF THE DAY Served w/ toasted garlic bread $11.95
  • SALT & PEPPER SQUID w/ salad GF $16.50
  • Eggs, roasted tomato $3.50
  • BACON & EGGS Poached, scrambled or fried on toastGF $13.95
  • CHICKEN LIVERS w/ toasted garlic bread in a creamy marsala sauce $17.50
  • MUESLI w/ yoghurt, honey & berry sauce $9.95
  • SEAFOOD CHOWDER w/ bread $17.95
Japanese Kitchen Coo. (sample menu)
  • Salmon sashimi $8.00
  • Croquette $10.00
    • beef & potato/ salmon & potato/ beef & pumpkin
  • Chips (japanese style)
  • Side salad $4.00
  • Fried vege set $6.00
  • Pork curry udon noodle $10.00
  • Gyoza $8.00
    • fried pork dumpling
  • Ginger pork don
    • stir-fried pork & onion with ginger soy sauce
Between Cafe & Eatery (sample menu)
  • -Thai Green Prawn (GF; DF) $19.00
    • Lemongrass, ginger, garlic, marinated, tiger prawn, green curry paste with spinach and coconut cream
  • -With baby spinach & portobello $18.00
  • -Add homemade hashbrown $4.50
  • -Salmon & cream cheese with caper berry and lemon $13.00
  • -Grilled free range chicken breast, brie and cranberry $14.00
  • Chicken Stack $20.00
    • Fried asian spice marinated free range chicken, house made hash brown and pickles housemade lemon chilli mayo
  • -Add free range bacon $6.00
  • -Add duck island ice cream $4.00
    • Vanilla bean, coconut yoghurt, salted caramel with cacao
The Surrey Pub - The Surrey Hotel (sample menu)
  • Roasted Pork Loin $32
    • Served with bok choy. saffron potatoes, mushroom and shallot sherry sauce, topped with homemade apple sauce
  • Lamb Shank $30
    • Fall off the bone lamb, served on swede and carrot mash topped with micro greens
  • Hawaiian $22
    • Ham and pineapple
  • Meat Supreme $22
    • Meatballs, ham, bacon, chorizo, onions and mushrooms
  • Rich Chocolate Tart $14
    • Served with berry compote and ice cream
  • Salmon $22
    • House smoked salmon, sour cream, onions, capers, lemon and avocado
  • Chorizo $22
    • Mushroom, oven roasted tomatoes, onions, gorgonzola watercress and prosciutto
  • B.L.T $16.00
    • bacon, lettuce and tomato in toasted focaccia with aioli sandwich, served with fries
Gion Japanese Restaurant (sample menu)
  • Tuna $8.00
  • Unagi don $27.80
    • grilled eel with kabayaki sauce, ginger, sesame and spring onion
  • Chicken teriyaki don $18.00
    • juicy chicken with teriyaki sauce, ginger, mayo, sesame and spring onion
  • Snapper sashimi (7 slices) $20.00
  • Kitsune udon/soba $17.80
    • served with kitsune(deep fried tofu ) with fried tempura batter and spring onion (half size $9.50)
  • Chicken teriyaki bento $19.80
  • Seafood don $26.00
    • 5 kinds of seafoods & vegetables, ginger, wasabi, and spring onion
  • Eel roll $18.00/$33.00
    • (4pcs/8pcs) grilled eel with Kabayaki sauce, cucumber, dashimaki egg, sesame seeds
Tree Cafe (sample menu)
  • SEAWEED STRIPE $6.00
  • SQUID NOODLES IN THICK SOUP WITH BBQ SAUCE $14.00
  • DUMPLING IN BEEF SOUP 5 PCS/10 PCS $10.00/$13.50
  • MUSHROOM WITH BRAISED PORK MINCE RICE BOWL $7.00
  • VEGETARIAN CHICKEN WITH RICE $16.00
  • MASHED GARLIC STEAM FISH WITH RICE $15.00
  • DEEP FRIED PORK CHOP WITH RICE $14.50
  • DEEP FRIED FISH BALL 2 STICK $5.50
St Pierre's Sushi (sample menu)
  • 8PC. JUMBO $9.00
  • Teriyaki Chicken on Rice with Mayo
  • Fresh Salmon Nigiri
  • SMALL $5.60
  • - 8 pieces Sesame Teriyaki Chicken
  • 8PC. JUMBO $10.00
  • - 4 pieces Regular Teriyaki Chicken
  • 8PC. JUMBO $11.00
Sopheara (sample menu)
  • -Beef, Chicken or Pork / Mixed Seafood, Squid, Prawns, Scallops or Roasted Duck $19.50 / $22.50
  • Bay Char Basil (mild to hot) $24.50
    • Gourmet fried rice with bbq pork, prawns, basil leaves, pineapple and herbs, garnished with cashew nuts
  • -Beef, Pork or Chicken / Squid, Prawns, Scallops, Roasted Duck or Lamb $19.50 / $22.50
  • Kiev Chearn (six) $9.50
    • Minced pork, seafood wrapped in wonton pastry, lightly fried, served with sweet & sour sauce
  • Mar Chhu K'tih $16.50
    • Hot & sour tofu, and mixed vegetables in curry paste and coconut milk
  • Char Mee Tek or Char Ku Teo Tek
    • Choice of one of the below with noodles topped with sautéed vegetables in dark soy sauce gravy
  • Bay Char $19.50
    • Fried rice with your choice of Beef, pork, chicken, bbq pork or shrimp
  • Prawn Chearn (three) $8.50
    • Prawns wrapped in wonton pastry, lightly fried served with sweet & sour sauce
Eden Sushi (sample menu)
  • Medium salmon $5.50
  • Salmon combo $8.30
  • Grilled salmon $7.00
  • Inari $4.50
  • Mini salmon $4.50
  • -Udon $8.00
    • Vege
  • Medium teriyaki chicken $5.50
  • -Ramen with egg $9.00
Easy Roast (sample menu)
  • Quarter chicken $4.00
  • Tuna pasta $4.50
  • Beef $5.50
  • Chicken $5.50
  • Beef $6.50
  • 1x chips $7.50
  • Roll combo $9.50
    • Comes with 3 potatoes and 600ml drink from pepsi range
  • Beef $8.00
Sawadee (sample menu)
  • PAD THAI $22.80
    • stir fried rice noodles tamarind sauce, crushed peanuts/vegetarian
  • GAI FAI $24.00
    • chicken blend of red green and yellow curries, capsicum Kra Chai sweet basil fresh chili HOT
  • UM(THAI SALAD) $25.80
    • fresh herbs spicy sauce/mixed seafood
  • TODMAN GOONG $11.80
    • prawn patty with Thai herbs, four pieces
  • KANOM JEEB $11.70
    • steamed pork & prawn dumplings four pieces
  • OPTION 1
    • Pad Sam Ross Chicken, Panang Chicken Curry MILD/California beef WARM green curry prawn and chicken MEDIUM/Pug Pad Khing(stir fried vegetables light soy sauce ginger)MILD
  • SATAY $11.80
    • grilled chicken with peanut sauce, four skewers
  • LARB $25.50
    • rice powder red onion chili lime based dressing iceberg lettuce/Duck
Pita Pit

Pita Pit

location

Address

123 Carlton Gore Road, Auckland, Auckland, 1023, New Zealand

phone

Phone

095227213

email

Email

None

clock

Opened hours

Mon 8 AM to 6 PM Tue 8 AM to 6 PM Wed 8 AM to 6 PM Thu 8 AM to 6 PM Fri 8 AM to 6 PM Sat 10 AM to 4 PM Sun 10 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  BYO ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted

Location
123 Carlton Gore Road, Auckland, Auckland, 1023, New Zealand
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