Pita Pit in 2/225 Great South Road Menu

Nearby Sample Menus

5. Pad Thai (noodle dish)
- Thai noodles with beanspouts, spring onion and crushed peanut
Sticky Rice $3.00
Vegetarian options are available
Tom Kha Soup - Coconut Milk soup flavoured with lemongrass and herbs
2. Sweet and Sour with rice
- Stir fried in sweet and sour sauce with tomato,pineapple and onion
Jasmine Rice $2.00
Tom Yum Soup - Hot & Spicy Thai Soup
Fries $4.00

Philadelphia roll $13.00
- Salmon, cream cheese, avocado, spring onion, masago, wasabi sauce
Viking roll $18.00
- Salmon, prawn, BBQ Eel, surimi, avocado, cucumber, masago, BBQ sauce, wasabi sauce
California roll $11.00
- Surimi, avocado, cucumber, masago, sesame seeds, spring onion, wasabi sauce.
Crunch roll $13.00
- Fried prawn, surimi, cucumber, avocado, masago, bread crumb, BBQ sauce, wasabi sauce.
Bodybuilder roll $15.00
- Teriyaki chicken, tuna, salmon, avocado, surimi, cucumber, bread crumbs wasabi sauce, hot sauce, sesame, seeds
Heaven roll a $18.00
- Peanuts butter, avocado, cucumber bacon, fried prawns, teriyaki chicken, bread crumbs, creamy sauce.
Teriyaki chicken / Katsu chicken on rice H$7.00/F$12.00
Platter D $45.00
- 36 pieces

Thai Style Pork Belly with som tom salad, peanuts and mint $8.50
Sii Khrong Moo Yaang $16.50
- Thai Style Pork ribs served with Jaew Sauce
Naem Khao Tod $16.50
- Fragrant crispy rice salad, served with herbs, peanuts and homemade Northern Thai Sausage
Sticky Rice / Jasmine Rice / Satay Sauce $3.00
Fried Tofu, mayo, crispy slaw with a Bangkok style dressing and coriander (V) $8.50
Sticky Rice and Mango (GF(V) / Doughnuts Served with Pandan Custard $10.00
5 pm - Late And Weekends
Khao Soi Kai $16.50
- Curry Noodle soup with our house made curry paste and coconut cream, free range chicken leg served with pickled mustard greens, fried shallots and crispy yellow noodles

Fried chicken $20.00
- Spicy chicken powder coated deep frying chicken thigh with sweet & spicy sauce and salad
Extra sauce $0.50
Miso soup $2.00
Market fish (2pcs) $5.00
Takoyaki 4pcs $6.00
- Deep fried octopus ball with mayo, katsu sauce and bonito flakes on it
Green Salad $5.00
- Cabbage, avocado, mesclun with apple & onion soy dressing
Ginger apple donut with cream chocolate $7.00
Salmon salad $11.00
- Raw salmon with garlic-onion-soy based spicy wafu dressing and Shichimi

Kiwi Burger $8.40
- Char-grilled prime beef, fried egg, beetroot, melted cheese, salad, homemade aioli & tomato relish
Open Steak Sandwich $9.90
- Char-grilled fresh sirloin steak, salad, homemade aioli & tomato relish on butter toasted ciabatta
Special A $6.50
- 1 x Tempura fish; 1 x Chips; 1 x Hot Dog stick; 1 x Drink (Any can)
Hash brown $1.00
Chicken nuggets(5) with chips $4.99
Wedges with homemade aioli $6.00
Garden salad (lettuce, tomato, red onion, avocado) with homemade aioli $4.00
Spicy chips $3.00

Peshawari Naan $5.00
- Leavened bread filled with dry fruits and nuts.
Vegetable Manchurian $12.00
- Vegetabe pakoras cooked with finely chopped vegetables with soya sauce in Chinese style
Handi Meat $14.00
- Tender lamb curry cooked with tomatoes, ginger, coriander and spices
Fries $5.00
Tomatoes, Onion & Cucumber Salad $7.00
Mattar Aloo $12.00
- Fresh peas and potatoes cooked in a onion and tomato gravy
Pulao Rice $7.00
- Fried saffron rice and nuts.
Paneer 65 $14.00
- Deep fried corn flour coated paneer cooked with yoghurt & capsicums

Upland Breakfast $21.50
- poached eggs w bacon, mushrooms, pork & sage sausage, grilled tomato, hash brown & 5 grain toast
Steak Sandwich $25.50
- marinated sirloin w caramelised onion, salad greens, aioli on toasted ciabatta w fries
Bacon Benedict $16.50
- w bacon, baby spinach & poached eggs on toasted English muffin and hollandaise sauce
Salmon Bagel $16.50
- w smoked salmon, creme fraiche, capers and red onion
Parsi Eggs $15.50
- w softly scrambled eggs with ginger, cumin, onion, tomato, chilli & fresh coriander
Creamy Mushrooms $16.50
- panfried onions, white wine & cream served w a poached egg & 5 grain toast
French Toast $17.50
- with caramelised banana, maple syrup & whipped cream
Mince On Toast $16.00
- traditional savoury mince with a poached egg & 5 grain toast

- Beef, Pork or Chicken / Prawns, Squid, Mixed Seafood, Roasted Duck, Lamb $19.50 / $22.50
Homemade garlic bread $3.50
Bay Char Yang Chow $20.50
- Fried rice with egg, bbq pork, egg and shrimp, yang chow style
Bay Char Vegetables $16.50
- Fried rice tossed with mixed vegetables, egg, spring onion and cashew nuts
Char Flame Wok
- Your choice of meat sautéed with 5+ seasonal vegetables in sweet chilli sauce with kaffir lime leaves
Prawns Garlic Sauce $23.50
- Steamed large prawns (shell on ) with herbs, garlic and chilli paste
Mar Chhu K'tih $16.50
- Hot & sour tofu, and mixed vegetables in curry paste and coconut milk
Youm Sack Ko Ang (no chilli to hot) $22.50
- Sliced grilled of sirloin steak mixed with khmer herbs, cucumber, green salad, lemon grass in lemon sauce, mint and crushed peanuts

Buffalo mozzarella with zucchini pickle $12
Lightly smoked bbq eye fillet with shallot jam, fried courgette & chimichurri $41.50
Parmesan & herb crusted chicken livers with cabbage & organic figs $18.5 / $27.5
Char grilled scotch fillet with pickled vege & potato salad, honey roasted chipotle butter $32
Parmesan & roquette salad with vine ripened tomatoes $9
Warm salad of roasted maple & balsamic beetroot, goats cheese, toasted walnut & roquette $27
Dark chocolate tart with strawberries & soft rolled cream $12
Duck with tamarind & date chutney, asian slaw & chicken sausage $37.50