Finely chopped cucumber, carrot, tomatoes and red onions.
62. Dhal Makhani $13.00
Black lentils with tint of red kidney beans cooked on slow fire and flavored with ginger, garlic and butter.
67. Veg Biryani $12.50
Basmati rice cooked with vegetables and special biryani herbs spices served with raita.
34. Butter Chicken $16.00
Tender morsels of boneless chicken marinated overnight partially cooked in tandoor and finished in mild creamy tomato based gravy with a tint of dry fenugreek leaves.
37. Lamb Rogan Josh $16.00
Boneless lamb pieces cooked in North Indian non creamy onion & tomatoes gravy.
72. Garlic Naan $3.50
Plain naan finished with fresh garlic & coriander on the top.
48. Malai Methi Mattar $14.00
Green peas with fenugreek leaves cooked in spinach creamy gravy.