Pita Pit in 43 Symonds Street Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Southern Spice (sample menu)
  • Talawa Gosht (Lamb Fry) $14.00
    • Our signature dish lamb fried with hyderabadi style
  • Special Family Pack (Chicken Mutton) $40.00
  • Chicken Manchurian (Mild) $10.00
    • Boneless chicken cubes deep fried tossed with bell pepper, manchurian sauce
  • Prawns Dum Biryani $14.00
    • Authentic hyderabadi prawns biryani cooked in dum style
  • All Vegetarian Curries $10.00
  • Lamb Korma $12.00
    • Tender lamb cooked with almond and cashew gravy
  • Family Pack (Prawns) $48.00
  • Chicken 65 (Med Spicy) $10.00
    • Boneless chicken cubes deep fried with batter or flour cooked with curry leaf yoghurt and pound spices
Select Pizza (sample menu)
  • Hawaiian Chicken
    • chicken / pineapple
  • Double Topping $5.00
  • Meat Deluxe
    • pepperoni / beef / ham / bacon / capsicum / bbq swirl
  • BBQ Chicken
    • onion / chicken / capsicum / olives / bbq swirl
  • Pulled BBQ Pork
    • onion / pulled pork / capsicum / mushroom / bbq base sauce
  • Italian
    • onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
  • Creamy Chicken
    • onion / chicken / mushroom / mayo swirl
  • Veg Deluxe
    • onion / capsicum / mushroom / tomatoes / pineapple / olives / jalapenos / sweet or chilli sauce (optional)
Newton Fish and Chippery (sample menu)
  • Egg $3.50
  • Ham $3.50
  • Potato $0.80
  • Corn $2.50
  • Battered meat pattie $3.80
  • Banana $1.70
    • With sugar
  • Battered sausage $1.80
  • Bacon $5.80
The Landing Seafood Restaurant Bar (sample menu)
  • Lamb Shank $27.50
    • Slow roasted and served on kikorangi blue cheese mash, red wine jus
  • Green Beans in lemon oil and sea salt N/A
  • Scallops $17.50
    • Grilled with bacon and Japanese tare dressing, spring onions
  • Lambs Fry and Bacon $15.90
    • With toasted German rye bread
  • Nasi Goreng $23.90
    • Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
  • Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
    • Fresh in the half shell with chardonnay vinegar
  • Seafood Chowder $15.90
    • The Landing seafood chowder with toasted ciabatta
  • Steak $34.90
    • Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
Sushi Spring (sample menu)
  • Add - Katsu Chicken (thigh) $5.00
  • Sticky Rice $3.00
  • Tempura Platter $10.50
  • Mini Rolls (8 pcs) $5.90
    • Salmon & Avo (extra $1)
  • Extra Meat $4.00
  • Pan Seared Chicken $11.00/$14.00
    • chicken thigh, house teriyaki on rice
  • Pork - Half/Full $11.00/$14.00
    • 24 hours slow cooked pork scotch char sui on rice
  • Add - Tempura Prawn (3 pcs) $5.00
Betsia Kebabs & Chargrilled Burgers (sample menu)
  • Chilli Chicken $11.50
    • Grilled chicken tenderloin special hot sauce and burger salad.
  • Cajun $18.50
  • Chicken Breast, Chips and Salad $16.00
  • Felafel $10.50
  • Fish Burger $11.50
    • Deep fried crumbed fish and burger salad.
  • Beef Avocado $11.50
    • Prime beef pattie, avocado and burger salad.
  • Chicken or Lamb Sovlaki $18.50
  • Cajun Chicken on Rice $14.50
    • Chicken pieces marinated overnight cooked with cajun spices.
Saaj Indian Cuisine (sample menu)
  • 3 curry, 3 butter naan and rice M $38.00/L$41.00
  • Prawns / Fish $15.50
  • Potato & peas M $8.50 / L $9.00
    • mon to wed
  • ●Add on: Egg & Chicken
  • For Singapore or Szechuan style $1.00
  • lamb Rogan Josh M $11.50 / L $12.50
  • Chinese cooking with an indian twist
  • Paneer Fried Rice M $10.50 / L $13.50
One World Cafe Bar (sample menu)
  • Salted Steamed Crispy Skin Chicken (Half/Whole) $24.00/$40.00
  • Fried Vegetable With Squid $15.80
  • Xo Sauce Scallop/Prawn Ball/ Fish Fillet $17.80
  • Steamed Tofu $12.80
  • Spicy Duck Feet $9.80
  • Seafood & Bean Curd $18.80
  • Roast Pork On Rice $8.80
  • Wined chicken $9.80
Paradise Indian Food (sample menu)
  • Mutton Dum Biryani $10
    • Authentic Hyderabadi Lamb biryani cooked in dum style.
  • Malai Kofta (made to order) $12
    • Vegetables with cottage cheese dumplin cooked with creamy sauce.
  • Harabhara Chicken (hot) $12
    • Marinated chicken with fresh herbs with green herbs sauce.
  • Lamb Masala (medium spicy) $14
    • Boneless lamb cooked with traditional style.
  • Saffron Basmati Rice $2
    • Par basmati rice with saffron.
  • Paneer Kadai (made to order) $16
    • Paneer tempered with onion, tomato, capsicum and special spices served in kadai.
  • Paradise Special Chicken Masala (made to order) $14
    • Our Chef Speciality. Boneless chicken green pepper, cooked in cashew and Saffron sauce, garnish with egg.
  • Butter Chicken (mild) $12
    • Oven grilled chicken cooked in cream and butter.
Tanto Japanese Dining (sample menu)
  • Choice of 1 main
  • -seared salmon $7.00
  • Salt & pepper squid
  • Beef sirloin steak $3.00
  • -seared scallop $9.00
  • Edamame $6.00
    • Boiled young soy beans
  • -mixed seafood
  • -teriyaki pan fried
Dutchy's Burger Joint (sample menu)
  • Man Berger $16.50
    • Handmade beef pattie, garlic,mayo, tomato sauce, cheddar, streaky bacon, free range egg, tomato, organic salad greens.
  • - Add bacon
  • Big Boy $14.00
    • Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
  • Handcut chips $6.00
    • Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
  • Shrooms $14.00
    • Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo
  • -Add bacon and / or cheese
  • Southern fry $16.00
    • Buttermilk soaked FR chicken, crunchy coated in Dutchy's spice mix , fried to juicy deliciousness, streaky bacon, spicy mayo and organic greens.
  • Lil Fella $7.50
    • Handmade beef pattie,garlic mayo, tomato sauce, organic salad greens.
Royal Horse (sample menu)
  • Tapioca Metaball $6
  • Spicy Grilled Calamari $12
    • Grilled calamari brushed and cooked with specially made BBQ sauce, served with balsamic drizzled side salad and rice.
  • Fried Fermented Tofu $7.50
  • Chicken Cutlets $6.50
  • Crispy Chicken Leg $6.50
  • Chicken And Pork Duo $11
    • Taiwanese style deep-fried chicken and pork cutlets served with seasonal vegetables and rice.
  • Mixed Platter $7.50
  • Steak And Chips $12
    • (steak will be cooked medium if no done-ness requested)
Applejack's Bar & Eatery (sample menu)
  • Margherita (V) $17.00/ $24.00
    • Cherry tomatoes, basil & mozzarella (Small/ Large)
  • Applejack's challenge $80.00
    • 1kg rib eye steak with coleslaw, onion rings, steak cut fries & choice of 2 sauces
  • Hawaiian $17.00/ $24.00
    • Ham, pineapple & mozzarella (Small/ Large)
  • Build your own taco's $20.00
    • Choice of battered fish or chicken served with coleslaw, avocado, cheese & salsa
  • Applejack's seafood pot (GFR) $37.00
    • Prawns, scallops, fresh fish, muessels & clams in a spicy chorizo seafood stew
  • Louisiana gumbo soup $11.00/ $23.00
    • With chicken & shrimp & chorizo (Cup/Bowl)
  • Seafood chowder $11.00/ $23.00
    • With Indian mascarpone (Cup/Bowl)
  • Beef schnitzel $25.00
    • Crumbed beef served on bacon & cheese rosties with mushroom sauce & your choice of seasonal greens or applejack's coleslaw
LV Yang Cun Shanghai Cuisine (sample menu)
  • Vegetarian Spring Roll $4.80
    • 3 pcs
  • Fried Prawn in Salted Egg Yolk / Fried Prawn with Broccoli / Fried Prawn with sesame seed $19.80
  • Lemon Chicken (Half) $14.80
  • Black Pepper Beef with Vegetable Noodle Rice $8.80
  • Scrambled Egg with Tomatoes $9.80
  • Roast Duck Noodle/Rice $9.80
  • Smoked Fish Noodle/Rice $8.00
  • Fried Rice with Chicken & Prawn $8.80
Nagoya Sushi (sample menu)
  • UBAN SALAD $9.90
  • CHICKEN KATSU RICE $8.50
  • CHICKEN KATSU DON $11.90
  • BEEF & AVOCADO
  • GOMA SALAD $5.00
  • CURRY DON $11.90
  • CRUMBED FISH
  • CHUKA DON $11.90
Pita Pit

Pita Pit

location

Address

43 Symonds Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

093582275

email

Email

None

clock

Opened hours

Mon 9 AM to 9 PM Tue 9 AM to 9 PM Wed 9 AM to 9 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 10 AM to 8 PM Sun 10 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
43 Symonds Street, Auckland, Auckland, 1010, New Zealand
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