Pita Pit in 43 Symonds Street Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Uncle Man (sample menu)
  • Sauteed green beans $5.00
  • Steak $18.00
    • Rump steak with baked potato gratin, steamed vegetables and creamy white pepper sauce
  • Salt and Pepper Squid $9.00
    • served with tartare sauce
  • Add Beef Rendang $4.00
  • Mee Goreng - Fried Egg Noodle $12.00
    • Malay style fried egg noodle, with egg, prawns, fish balls and chicken
  • Roti Kaya $7.00
    • Filled with planta and coconut jam
  • Satay Kambing - Lamb Skewers $12.50
    • 6 skewers lamb satay, cubed rice, cucumber, onion and peanut sauce
  • Tahu Sumbat - Stuffed Tofu $8.00
    • Fried tofu stuffed with cucumber, carrot and bean sprout topped with peanut sauce or house chilli sauce
Gorkha Kitchen (sample menu)
  • Lamb Madras $17.00
    • popular south Indian dish cooked with chunks of capsicum and onion, garnished with coriander
  • Paneer Tikka $14.00
    • homemade cottage cheese marinated in yoghurt, spices and cooked in tandoor
  • Samosa (2Pcs) $6.00
    • pastry, stuffed with potatoes, peas and cumin seeds
  • Chicken Saagwala $16.00
    • succulent pieces of chicken cooked spinach and cream
  • Butter Chicken $16.00
    • tender pieces of boneless chicken semi cooked in the tandoor & finished in a creamy flavored tomato sauce
  • Spinach Paneer/Aloo $15.00
    • homemade cottage cheese/potatoes cooked with spinach and spices creamy style
  • All mains serve according to customer choice mild medium hot and served with steamed rice
  • Gurkha Special Dish Lamb $18.00
    • a secret recipe in a hot flavor
The Albion of Auckland - Albion Hotel (sample menu)
  • New York $20
    • Classic New York style slice made of salami and mozzarella.
  • Vegetarian Burger $20
    • 100% full flavoured vegetarian patty with seasonal beetroot, smooth avocado served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
  • Albion Works Burger $20
    • Flamed Angus beef mince patty with cheese, crisp bacon, fried egg, grilled pineapple and beetroot topped with BBQ served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
  • Chocolate, Vanilla or Strawberry Sundae $7.50
    • Vanilla ice-cream covered in whipped cream topped with you flavor sprinkled with nuts, white chocolate and dark chocolate, topped with a wafer.
  • Falafel Wrap $11.95
    • Falafel with a green salad in a lemon tahini dressing mixed with tomato, red onion, cucumber and carrots. Wrapped in a tortilla wrap and served with golden chunky fries.
  • Brownie $7.50
    • Piping hot homemade chocolate brownie coated in rich chocolate sauce and vanilla ice cream sprinkled with nuts, white chocolate and dark chocolate topped with a wafer "A chocolate lovers dream".
  • Lamb & Feta Salad $17
    • New Zealand spring lamb served warm with caramelized baby beets and toasted pine nuts in a crisp green salad with cherry tomatoes, cucumber, red onion and sweet carrot and creamy feta coated with a balsamic glaze.
  • Jimmy's Jalape Poppers $10
    • Golden fried delicious spicy crumbed jalapenos balls with bacon and two cheeses.
Ortolana (sample menu)
  • Piadina $16
  • Pappardelle, heirloom tomato, olive, anchovy, caper $28
  • House ricotta, honey, pine nut, sultana, sourdough $19
  • Market fish, garden harvest $29.00
  • Manzanilla olives $6.00
  • Burrata, caponata, soft herbs $26
  • Spiced fruit loaf, mascarpone, last season’s preserves $15
  • Nectarines, yogurt, sunflower seeds $14
Nottinghill Kitchen (sample menu)
  • Cured Salmon - served on pumpkin toasts $19.50
  • Match: $11.50
    • El Candado Pedro Ximenez Sherry
  • Eggs / 2 $4.50
  • Portobello Road $14.50
    • Mushrooms Rye Toasts / Garlic Cream / Onion Marmalade
  • Portobello Road Mushrooms $12.50
    • Portobello Mushroom, Balsamic Cream, Toast / Parsley liquor
  • Cumberland Sausage $6.50
  • Yorkie Bacon Butty $9.50
    • Bacon / Sourdough / Aioli / Rosti
  • Wimbledon Open Sandwiches (Tuscan Sourdough) $14.50
    • Roast Sirloin Beef / Horseradish / Pickled Courgette / Fried Shallots
The Junction Eatery (sample menu)
  • Gluten free odd $2
  • Junction benedict $19
    • poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
  • Or, Vegetarian fresh tomatoes, kale, feta and toasted pumpkin seeds $23
  • Authentic Brazilian acai bowl $16
    • with banana and granola
  • Sweet waffles $18
    • with frozen yoghurt, berry compote and pistachio crystals
  • Egg whites only odd $2
  • Baby beetroot with garden carrots and marinated feta $19.50
    • on a kale and quinoa salad with hazelnut and tamarind dressing
  • Fajitas
    • with guacamole, Mexican salsa, sour cream and salad slow, with choice of:
Chateaubriant (sample menu)
  • LA VEGETARIENNE $12.90
  • PARSLEY $10.90
  • Croissant $3.30
  • Fondant au Chocolat $1.20
  • Our omelettes ore homemade with free range eggs
  • Maple syrup $5.50
  • Mille Feuilles $5.60
  • LA GOURMANDE $13.00
    • Ham & cheese
Mac Roast (sample menu)
  • Beef $ 7.50
  • Beef $ 6.50
  • Roast Kumara $ 0.90
  • Chips $ 5.50
  • Fancy Lettuce Salad $ 6.50
    • With dressing
  • Spare Ribs and Chips $ 17.90
  • Lamb $ 12.00/$ 15.00/$ 19.00
    • Small/Medium/Large
  • Roast Pumpkin $ 0.90
Aria Restaurant - Crowne Plaza Hotel (sample menu)
  • Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
  • Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
  • Warm farro salad, roast Portobello mushrooms,pumpkin, courgette, olives and capers finished with basil and pistachio pesto [vegan, gf] $28
  • Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
  • Taste of the Tropics, rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet [gf] $16
  • Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28
  • Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
  • Murgh methi malai curry traditional Punjab chicken curry served with naan and fragrant rice $28
Jervois Steakhouse and Saloon (sample menu)
  • Brandy & green peppercorn - Angus Pure eye fillet $2.50
  • Spinach & gorgonzola blue cheese - Angus Pure eye fillet, Steak Fiorentina $2.50
  • Rib eye for two - An outstanding example of rib eye at its best. Well marbled for peak flavour & deliciously juicy $45.00 per person (150 day grain fed - 1kg)
  • Oysters - natural / prelibato balsamic / Kaitaia fire POA
  • Truffle steak fries N/A
  • Blackmore sirloin - 9+ marble score - 650 day grain fed $120.00/200g
  • Black Angus sirloin - Cooked on the bone and from Wakanui fed lot near Ashburton, situated on the coast where a little paddling is possible at high tide $38.50 (90 day grain fed - 350g)
  • Mint & white balsamic - Lamb Rack $2.50
Rosehip Cafe (sample menu)
  • Sprouted bread, smashed egg, courgette, capsicum salsa $19.00
  • Chargrilled kumara, ricotta, coriander butter $7.00
  • Spiced Chicken Salad $26.00
    • Quinoa, tomato bread salad
  • ...Also, agria hash, bacon, sausage of the day, pancetta $7.00
  • Lamb & kumara sausage, poached egg, spiced tomato, green bean $21.00
  • Seasonal Soubise Benedict $18.00
    • Smoked fish / Black pudding / Asparagus
  • Yoghurt bowl, seasonal fruit, flax crisp honeycomb $15.00
  • Coconut lime panna cotta, doughnuts $15.00
Harris Road Bakery (sample menu)
  • Bacon & egg glice $3.40
  • Chicken pie $3.50
  • Steak e curry pie $3.50
  • Sausage roll $2.00
  • Potato top $3.40
  • Chicken wing $1.70
  • Stuffed sausage $1.50
  • Mince pie $2.10
Balance Kitchen (sample menu)
  • Tumeric & Thyme Chicken Breast $19.50
    • w feta chickpeas hummus pumpkin orange
  • Mixed Mushroom $16.50
    • cumin dukkha, pesto feta, mushroom, 5grain
  • Soup $13.50
    • bacon, celery, onion, spaghetti tomato peas w garlic bread
  • Siracha Chicken Salad $18.00
    • siracha chicken, quinoa beetroot hummus
  • Scramble Eggs or omelet $15.00
    • feta Jalapenos roasted capsicum avocado 5grain
  • Kale Pumpkin Salad $15.50
    • w tomato kale poached egg feta
  • Balance Bene $16.50
    • crumpet spinach poached eggs hollandaise/bacon/salmon/halloumi
  • Halloumi & courgette cake $18.00
    • w poached eggs spinach hollandaise(add salmon or bacon $6.00)
Ro Caffe (sample menu)
  • Hashbrown $1.50
    • each
  • Toast Sandwiches
    • Ham or Vege or Chicken
  • Egg Benedict Hashbrown
    • with bacon or ham or salmon extra $5
  • Baked Beans on Turkish Bread Tomato hashbrown $10
  • Smoked Salmon
  • French Toast
    • Bacon & banana or fresh fruit or special apple cream
  • Toast Panini
    • Ham or Vege or Chicken
  • Homemade Soup
Rindu Malaysian Restaurant (sample menu)
  • (Comes with mayonnaise tomato sweet Thai chili sauce)
  • Garlic Toast $4.90
  • Sizzling beef/chicken in black bean sauce on rice $13.00
  • Mee Mamak $11.00/$13.00/$10.00
    • fried yellow noodles Mamak style w tomato & tofu
  • Boiled Green soybean/seaweed salad $5.90
  • Char Mee $10.00/$12.00/$9.00
    • fried yellow noodles w traditional special sauce
  • Fried Tofu $5.90
  • Wonton Soup $8.00
Pita Pit

Pita Pit

location

Address

43 Symonds Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

093582275

email

Email

None

clock

Opened hours

Mon 9 AM to 9 PM Tue 9 AM to 9 PM Wed 9 AM to 9 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 10 AM to 8 PM Sun 10 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
43 Symonds Street, Auckland, Auckland, 1010, New Zealand
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