Pita Pit in 43 Symonds Street Menu

Chicken Chipotle
- Chipotle Sauce, Garlic, Onion, Chicken, Black Pepper, Capsicum & Mozzarella.
Spicy Lamb Bullets $12.00
Sweet Corn Pesto
- Tomato Base, Mozzarella, Tomatoes, Spinach, Garlic, Capsicum, Black Pepper, Sweet Corn, Pesto Sauce, Mayo(EGGS).
Hawaiian
- Tomato Base, Mozzarella, Meat Slices, Pineapple.
Large Pizza Meal $37.00
- 2 X Large Pizzas 1 X Garlic Bread 1 X Drink 1.5L
Vegetarian Premee
- Spicy Tomato Sauce, Onion, Jalapenos, Ginger, Black Pepper, Garlic, Coriander, Mozzarella, Capsicum, Pineapple.
Garlic Prawns
- Garlic Base, Onion, Capsicum, Seasoned Prawns, Mozzarella.
Peri-Peri Paneer
- Tomato Base, Mozzarella, Onion, Garlic, Capsicum, Peri-Peri Sauce, Coriander, Paneer, Black Pepper.

SWEETCORN FRITTERS $16.00
- with bacon, spinach, tomato and hollandaise sauce
Small $14.00
Blue cheese aioli $3.00
SNACK PLATTER $12.50
- wontons, mini samosas and spring rolls with dipping sauce
PRAWN PASTA $20.00
- fettucine, basil pesto, baby spinach, garlic, lemon, olive oil, rocket and toasted pine nuts
Large $22.50
CHARGRILLED BEEF, BLUE CHEESE AND PEAR SALAD $24.00
- sliced sirloin of beef, Kikorangi blue cheese, crisp pancetta, baby salad leaves, poached pear and baby tomatoes, served with a garlic aioli
BLUE CHEESE PIZZA BREAD $10.00
- with onion jam, mozzarella and Kikorangi blue, fired in our pizza oven

Tofu salad $5
Karaage $12.5
- Fried chicken or salmon -Japanese style (chicken ・salmon)
Chilli $12.5
- Jalapeno and red chilli sauce (chicken ・beef ・tofu)
Egg-katsu $12.5
- Egg and soy sauce (chicken ・pork・prawn)
Misodare $12.5
- Mildly spicy miso sauce (chicken ・pork ・tofu)
Extra in donburi dishes 50c / $1 / $1 / $3
- mayo / veges / rice / rice bowl (separate dish)
Sauce-katsu $12.5
- Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)
Miso-katsu $12.5
- Fried bread-crumbed cutlets in a mildly spicy miso sauce (chicken ・pork ・salmon)

Ramen noodle $5.00
Spring roll $10.00
Pork backbone soup $14.00
Spicy fish roe soup $15.00
Stir fried soy pork $14.00
- Rice served with soy sauce sesaoned pork
Beef tripe and intestine hot pot L$60 / S$40
Stir fried spicy chicken $14.00
- Rice served with spicy chicken toppings
Korean noodle $13.00

Curry Mixed Vegetable $16.00
Gong Bao Sauce Prawn $30.00
Kon La Wan Tan Mee $10.50
Pork Chop on Rice $10.50
Soya Sauce Prawn $30.00
Salted Fish & Chicken Fried Rice $10.50
Curry Rendang Beef $18.00
Curry Fish Collar/Fish Fillet

Combo 5 $14.00
- 20 chicken nibbles, $2.50 chips
All meals come with potatoes, kumara, pumpkin, mixed vegetables, sauce and gravy
Squid ring / Onion ring / Potato fritter $0.70
Combo 6 $25.00
- 30 chicken nibbles, $8.00 chips, 3 chicken thighs
Sweet corn fritter $1.00
Spring roll / Curry roll / Sweet corn fritter $2.00
Combo d $15.00
- $4.00 chips, 2 fish, 2 potato fritters, 2 hamburgers
Combo 1 $7.00
- 6 chicken nibbles, 3 potatoes, 1 can of drink

Kumara mash with jus $5
Twice cooked pork belly bites $16
Moroccan Lamb & Pumpkin $24
- spiced lamb, roasted pumpkin, feta, rocket, mozzarella & red wine jus
Pork Belly $31
- twice cooked hoisin pork belly with kumara mash, spinach & onion jam
Seafood Burger $22.5
- panko crumbed seafood patty chilli mayo, lettuce and red onion, served with fries
Chicken & Harissa $24
- marinated chicken, red onion, harissa sauce & mozzarella
Greek $22.5
- add chicken, smoked salmon or prawns
Beef Burger $20.9
- seasoned beef patty, smoked cheddar, maple syrup bacon, Dijon mustard, tomato & jalapeno relish, lettuce & red onion, served with onion rings and fries

Bacon, Egg and Toast / Pancakes with Berries and Maple Syrup $9.50
Surf and Turf $24.50
- N / Scotch cook to your liking with fresh, king prawn, calamari, potatoes rosti
Chorizo Sausage $14.50
- with homemade baked beans and poached egg on toast
Grilled Balsamic Chicken Salad (GF) $19.90
- With Kumara, bacon, shaved parmesan, roquette and ginger, coriander tomato relish
Big Breakfast $22.90
- Honey cured bacon, chorizo, portobello mushroom, homemade bean, vine tomato, house rosti, seasonal veg, eggs and toast
Fish and Chips $19.50
- NZ tarakihi fillet, beer battered, house greens, tartare sauce and fries
-Maple syrup, blueberries and bacon $18.90
-Bacon, Cheese, Sour Cream and Sweet Chilli Sauce $10.90

Sour Dough Cob Loaf $10.50
- Served with in- house dips (hummus and onion marmalade)
Pumpkin Carpaccio Salad $11.50
- Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
Caesar Salad $9.00/$11.00
- Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
Seafood Trio $16.00
- Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
Hot Dogs and Chips $14.50

GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top

Rustic fries $8.50
- Served with garlic aioli
After dinner mint sundae
- Delicious kapiti after dinner mint icecream served with chocolate sauce, after dinner mints & chocolate sprinkle
Fries three ways $15.50
- Rustic fries, seasoned wedges & onion rings served with garlic aioli and chipotle bbq sauce
Spicy apple crumble sundae
- Kapiti spicy apple crumble icecream served with caramel sauce, brandy snap & a sprinkle of chopped nuts
Yum cha platter $19.50
- Pork wontons, chicken & lemongrass dumplings and vege spring rolls served with sweet & sour sauce
Seasoned wedges $10.00
- Served with garlic aioli and chipotle mayonnaise
Affogatto
- Kapiti's vanilla bean icecream served with a shot of espresso & a santé bar
Pizza-carnivore $16.50
- Salami, cabanossy, pineapple, sundried tomato, oregano & cheese with a chipotle bbq base

Ginger Stir Fried (Pad Khing) $11.00
- Chicken, Pork, Beef. Sauteed with ginger, mushroom and seasonal vegetables
Chicken Wings (Tod Gai) $12.00
- Deep Fried Chicken Wings served with sticky rice
Tom Yum Soup $11.00 / $16.00
- Chicken / Prawns. The most popular thai soup with added mushrooms and vegetables
Chicken Soup with Coconut Milk (Tom Kar Gai) $11.00
Chicken with Cashew Nut (Gai Med) $13.00
- Stir fried chicken with cashew nuts and seasonal vegetables
Noodle With Gravy (Rard Nah) $11.00
- Chicken, Pork, Beef. Thick noodles in gravy and vegetables
Peanut Curry (Gang Panang) $11.00
- Chicken, Pork, Beef. With Panang curry and coconut milk
Stir Fried Rice Noodle (Pad Thai) $11.00
- Chicken, Pork, Beef. Rice Noodles with egg, bean sprouts, carrot and cabbage

Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
Crispy salt n pepper Calamari. $16.00
- Served with salad, aioli and lemon
Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason

Chicken Kebabs
- Crumbed Cajun chicken tenders on skewers served with sweet chilli sauce
Main $26.00
Garlic Pizza Bread $12.50
- With basil pesto, aioli, mixed Italian herbs and parmesan cheese
Curly fries with tomato sauce Small $9.00/Large $14.00
Classic Fudge Cake $11.00
- Served with whipped cream and strawberry compote
Manukau Burger $24.00
- 200g beef pattie, bacon, beetroot, tomato, gherkins, lettuce, cheese, grilled onion, fried egg, BBQ sauce and aioli served with fries
Soup of the moment $13.00
- Our chef's freshly prepared soup of the day with toasted bread
Mexican Caesar Salad $23.50
- 150g of Mexican spiced chicken on a bed of Crispy Cos lettuce with a light dressing of aioli and anchovies, topped with soft-boiled eggs, crispy bacon, crunchy croutons, roasted tomatoes and parmesan cheese

Prawn biryani $14
Chicken malabari $12
Chicken fried rice $13
Kebab Roasted
Paneer pakoras (6 pcs) $8
Garlic naan $3.50
Lamb madras $13
Burger $5.00

Pita Pit in 43 Symonds Street Menu

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Pita Pit

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43 Symonds Street, Auckland, Auckland, 1010, New Zealand

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