Pita Pit in 43 Symonds Street Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Odettes Eatery (sample menu)
  • Hereford Scotch Fillet Mushroom Matbucha $35
  • Cheese Garden Pickles, Sourdough $22
  • Free Range Eggs Carter’s Seeded Sourdough $12
  • Cheese Garden Pickles, Sourdough $22
  • Grape Semifreddo Madeleine, White Chocolate & Pistachio Crumble $15
  • Cheese Garden Pickles, Sourdough $22
  • Affogato Espresso, Little Island Vanilla Bean, Macadamia / with Liqueur $10 / $17
  • Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil / with Poached Egg $21 /$25
Urban Soul Cafe Karaka (sample menu)
  • ●Entree
  • Free range chicken $32.00
    • Sweet corn, garlic potato, pepper coulis, pancetta, jus
  • Creamy mixed mushrooms $18.00
    • Ciabatta, garden salad, parmesan & a poached egg
  • All served with fries
  • Bubble and squeak benedict $22.00
    • Turmeric hash cake, poached eggs, pork belly, hollandaise
  • Nutella waffles $17.00
    • Vanilla ice cream, summer berries, hazelnut crumb
  • From 17:00
  • Three cheese with honey & cracked pepper $15.00
The Yellow Chilli (sample menu)
  • Chicken Tikka Masala $10.00
    • Tandoori chicken morsels cooked in a delicious onion, nuts, tomato gravy & finish with capsicum
  • Dhal Tadka $10.00
    • Dhal cooked in chopped onion, garlic & tomatoes
  • Malai Tikka H $10 / F $14
    • Succulent chicken pieces in a rich nut marination cooked in tandoor
  • Shahi Paneer $10.00
    • Dry fruit flavoured shahi sauce
  • Cheese Naan / Laccha Parantha $4.00
  • Amritsari Fish H $11.50 / F $16
    • Fresh fish smothered in chickpea batter deep fried
  • Malai Kofta $10.00
    • Mashed potato, cottage cheese & dry fruits ball finished with cashew nuts gravy
  • Chicken / Lamb Bhuna $10.00
    • Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven
Yaruki Japanese Restaurant (sample menu)
  • Fresh salmon sashimi $32.90
  • Teriyaki of your choice (Beef, chicken, fish, salmon or seafood) served with sushi, sashimi, salad, tempura, daily special, and katsu)
  • Grilled scallop & fillet mignon steak $23.90
  • Pan fried tofu with vegetable $21.90
  • Teriyaki salmon $12.90
  • Vegetable tempura $14.90
  • Chicken cutlet ( or pork) $16.90
  • Nigiri sushi o-makase $19.90
Paper Moon Albany (sample menu)
  • Eggs Benedict $17
    • Served on an English muffin with steamed spinach, soft poached eggs and topped with Hollandaise sauce and bacon
  • Paper Moon slow cooked ale steak burger $24
    • On toasted Ciabatta roll with tomato, caramelised onions, lettuce and aioli, served with rosemary dusted fries and aioli
  • Fish and chips $19.5
    • Beer battered market fish served with salad greens, shoestring fries and Aioli (Please ask your service staff for todays catch)
  • Chicken Burger $19.5
    • Grilled Cajun chicken breast on Ciabatta bun with bacon, cheddar cheese, avocado, salad & tomato salsa: served with skinny fries & aioli
  • Mashed Agria potatoes $8
  • Market Fish $29.5
    • Served with kumara confit, nutmeg infused cauliflower puree, bok choi and vine tomato
  • Pannacotta $9.5
    • Vanilla pancotta served with berry compote
  • Paper Moon antipasto platter (for 2) $30
    • Ham, chorizo, marinated feta, grilled vegetables and olives with garlic bread, basil pesto oil and onion jam
The Landing Seafood Restaurant Bar (sample menu)
  • Seafood Chowder $15.90
    • The Landing seafood chowder with toasted ciabatta
  • Lasagne $26.50
    • Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad
  • Green Beans in lemon oil and sea salt N/A
  • Lambs Fry and Bacon $15.90
    • With toasted German rye bread
  • Steak $34.90
    • Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
  • Lamb Shank $27.50
    • Slow roasted and served on kikorangi blue cheese mash, red wine jus
  • Nasi Goreng $23.90
    • Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
  • Fries N/A
Golden Dragon (sample menu)
  • Egg $3.20
  • Egg $2.40
  • Prawns $13.00
  • Chicken $10.00
  • Mongolian beef on white rice $11.00
  • Chicken $10.50
  • Pork $10.50
  • Snapper fillet $4.00
Belmont Turkish Cafe (sample menu)
  • Falafel on rice $13.00
  • Hummus roll $7.00
  • Baklava $3.00
  • Hot dog $6.00
    • With Tomato Sauce
  • Chicken or lamb souvlaki salad $13.50
    • Cooked with home made souvlaki sauce.
  • Chicken nuggets and chips $6.00
    • With Tomato Sauce
  • Chicken salad $13.00
  • Falafel kebab $10.00
PJ's Sushi (sample menu)
  • Regular $12.90
  • Medium $12.90
  • No. 3 $13.50
    • No.1 + Fish, chips
  • No. 2 $11.50
    • No.1 + sausage, chips
  • Teriyaki Chicken Lunchbox $12.00
  • No.4 $8.00
    • Toasts, eggs, baked bean (or spaghetti)
  • Large $14.90
  • Large $14.90
St Leonard Takeaways (sample menu)
  • Steak $3.50
  • Steak $9.00
  • Ham $2.50
  • Prawn $12.00
  • Prawn $12.00
  • Hotdog with Sauce $1.80
  • Pork $9.00
  • Vegetarian $4.00
Seafood Central (sample menu)
  • Sides All sides $5.00
    • Pork and fennel sausages, Streaky bacon, Black pudding, Fish cakes
  • Seared Scallops w/ black pudding, cauliflower, peas & green beans $18.50
  • Seafood Tagliatelle $21.00
    • Cooked in a white wine sauce & parsley
  • Cured Salmon, pomegranate, orange & citrus oil $15.50
  • Crispy Market Fish - lentil salad, cauliflower puree & salsa verde $28.00
  • Eggs with toasted brioche $9 .00
    • Poached, scrambled or fried eggs served on toasted brioche with roasted tomato
  • Fish Mongers Breakfast $21.00
    • A full breakfast with toast, eggs any style, fish cakes, pork sausage, streaky bacon and roast tomato
  • Seasonal Winter Greens w/ shaved almonds
Roast Express (sample menu)
  • -Large $17.00
  • -Small $6.00
  • Pork $5.50
  • Chicken Nibbles 6, Potatoes 4 $5.50
  • -Large $17.00
  • -Medium $13.00
  • Chicken $5.50
  • -Medium $9.00
St Pierre's Sushi (sample menu)
  • - 8 pieces Teriyaki Chicken & Double Avocado
  • Edamame
  • 8PC. JUMBO $11.70
  • 8PC. JUMBO $10.00
  • - 4 pieces Avocado Nigiri
  • LARGE $6.60
  • 8PC. REG $7.90
  • Snackbox $4.50
    • CHICKEN / SALMON / TUNA
Coast (sample menu)
  • Beer Battered Fish Tacos $17.50
    • Deep Creek beer battered fish tacos with Asian slaw, chilli lime mayo, coriander & sesame seeds
  • Brewers Garlic Bread $9.50
    • Fresh bread loaf, stuffed with garlic butter, served with hummus, fresh dukkah & paprika oil. Add olives +$3.50
  • Chicken, Bacon & Brandy Parfait $14.50
    • Served with fresh bread & pickles
  • Pork Belly $28.50
    • Twice cooked pork belly served with pumpkin puree, braised red cabbage, broccoli, natural jus & crackle
  • For a Little Extra $6.50
    • Add your choice of Protein - Beef
  • Lamb Rack $34.50
    • Grilled lamb rack served with warm potato & pea salad & salsa verde
  • Vegetarian Paddle P.O.A
    • Available Upon Request
  • Quinoa Salad $20.00
    • Quinoa salad with roasted pumpkin, roasted kumara, wild rocket, cherry tomatoes, pumpkin seeds, feta and tahini mayo. Add protein for $5.50
Citylife (sample menu)
  • -Lamb cannon
  • Lamb Loin $38.00
    • Paprika & polenta crusted with cofee carrot paint, pea flan, caramelised parsnip
  • -Beef fillet
  • Cauliflower mornay $6.50
  • -Béarnaise (GF)
  • Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
    • Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
  • Calamari $18.00
    • Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
  • Confit of Pressed Pork Belly $18.00
    • Bourbon & honey glazed with gingered carrot paint and fig and onion relish
Pita Pit

Pita Pit

location

Address

43 Symonds Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

093582275

email

Email

None

clock

Opened hours

Mon 9 AM to 9 PM Tue 9 AM to 9 PM Wed 9 AM to 9 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 10 AM to 8 PM Sun 10 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
43 Symonds Street, Auckland, Auckland, 1010, New Zealand
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