Pita Pit in 43 Symonds Street Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

John Chan Takeaways (sample menu)
  • Mushroom $9.50
  • Wonton $0.60
  • Pineapple $0.80
  • Chicken $9.50
  • Egg fu yoong (no meats) $9.00
  • Fish $2.30
  • Combination meats $12.00
  • Sloppy joe $8.20
    • Steak, bacon, egg, mushroom, pineapple, cheese
L J S Fish & Chips Restaurant (sample menu)
  • salt & pepper squid $11.90
    • hand cut squid lightly battered with our own salt and pepper seasoning served with regular chips
  • -3 pack $3.90
  • -fish only $7.90
  • seafood deluxe $9.90/ C($15.90)
    • freshly crumbed hoki, prawn cocktail, fresh salad and homemade tartare sauce on an artisan bun
  • -combo $12.90
  • -with chips $10.90
  • mussel $1.50
  • Classic hoki & egg $8.90/ C($14.00)
    • freshly battered hoki with lettuce, tomato, red onion, egg and tartare sauce
Nocky Takeaways (sample menu)
  • Pork $8.50
  • Special $9.50
  • All meals come with potatoes, pumpkin, kumara, gravy and mix-vegetables N/A
  • Special (B) $10.00
    • 4 Chicken Thigh & Chips
  • BBQ Pork $8.50
  • Egg $2.50
  • Pork $3.50
  • Bacon $3.00
Te Atatu Fisheries Takeaway (sample menu)
  • Hamburger $3.00
  • Fish $10.00
  • Hawaiian $3.80
  • Gurnad $2.80
  • Combination $11.00
  • Pineapple $1.00
  • Bacon $4.30
  • Chicken $10.00
Lovers Corner (sample menu)
  • Extras can be added to any meals
  • -Lamb $16.50
  • Doner kebab
    • Served with pita bread, hummus, fresh garlic salad & sauces (garlic yoghurt, mayo and sweet chilli)
  • Moussaka
    • Authentic turkish lasagne, layered with potato, mince lamb, eggplant, baked in oven, topped with creamy cheese sauce and served with garlic pita bread and salad
  • -Lamb samosa $5.00
  • Shish kebabs
    • Chargrilled skewer filet tenderloin, serve with chargrilled tomato, saffron rice and salad.
  • Chargrilled gourmet burger
    • Served with gourmet burger ban, lettuce, red onion, tomatoes, tomato relish, mayo and aioli
  • Vegetarian
    • Deep fried chickpea patties, fresh herbs, hummus and salad topped with sauces
Thai Isaan (sample menu)
  • Pet pad gratiam priktai (mild) $19.90
    • Stir fried duck with garlic, courgettes and leak
  • Pad pug (mild) $12.90
    • Stir fried vegetable with light oyster sauce
  • Rama tow hu (mild). $15.90
    • Stir fried tofu with vegetable , serve with satay sauce
  • Pla rad prik $21.90
    • Deep fried whole snapper topped with sweet Thai chilli sauce and kaffir lime leaves
  • Hoi shell pad gratiam priktai (mild) $20.90
    • Stir fried scallop with garlic, courgettes and leak
  • Gang panang moo $16.90
    • Pork cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • Pad ped pla kha-pong $21.90
    • Deep fried snapper fillet cooked in a red curry paste, thai herb, coconut milk,mushroom, green beans,capsicum, young pepper corn,basil and kaffir lime leaves
  • Kao pad gai supparot (mild) $15.90
    • Stir fried rice with chicken, egg, pineapple, cashew nuts and mixed vegetables
The Stables Restaurant Matakana (sample menu)
  • Meat Lovers $26
    • Salami, beef, champagne ham, bbq sauce
  • Spicy Salami $26
    • Italian salami, olives, jalapenos, sriracha yoghurt
  • Smashed Carrot Cake $13.5
    • Marinated carrot, charlie's ginger nut ice cream
  • Pasta, Tomato Sauce, Cheese $12
  • Pan-fried Calamari $16
    • Chorizo, Nuoc cham, fresh herb, lime
  • Kiddie's 2 Scoop Charlie's Ice Cream $8.5
    • (Fresh strawberries or caramel sauce) white chocolate, vanilla or ginger nut
  • Taupo Beef Sirloin (250g) $36
    • Roast red capsicum salsa, Shoestring fries, chimichurri
  • Margherita $24
    • Fresh tomato, double mozzarella, fresh basil leaves, olive oil
Apple Charcoal BBQ (sample menu)
  • Flunder $8.00
  • Samma $7.00
  • Five spiced beef $10.00
  • Beef back straps / Sweet chicken skin / Cabbage / Garlic / Cauliflower $1.50
  • Black rice porridge $3.00
  • Lamb rack / Ox tongue $2.50
  • Prawn $3.50
  • Rice $2.00
Nanam (sample menu)
  • Tokwa Lumpia Crepe $14.00
    • Fried tofu, toasted coconut, asian mushrooms, crispy onion, seasonal vegetable, cashew herb pesto
  • Octo Express $14.50
    • Octopus in lemongrass and chilli with pork cheek baggon caramel in coconut chilli curry
  • Adobo Green beans $11.00
    • Green beans in soy truffle mushroom sauce and crispy onions
  • Beef Caldereta $12.00
    • Pulled beef brisket "caldereta", handmade soft tortilla, lettuce and pepper salsa
  • Longganisa $4.50
    • Grilled wagyu beef mince in peanut sauce and pickled radish slaw served in tortilla
  • Sisig $10.00
    • Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
  • Migas $11.00
    • Roasted brussel sprouts in sherry gastrique with spanish chorizo and croutons
  • Roast chicken sinigang $22.00
    • Half chicken roast in tamarind spice served with grilled eggplant salsa and watercress "patis" puree
Spice Cuisine (sample menu)
  • Aloo Gobi $13.00
    • Cauliflower cooked with potato, tomato, garlic, ginger & spices
  • Plain Naan $3.00
  • Garlic Naan $3.50
  • Prawn Biryani $16.00
  • Korma Chicken / Lamb / Beef $13.50
    • Boneless chicken or lamb or beef cooked with gravy of cashew nuts, almonds and mild Indian spices
  • Onion Bhaji $7.00
    • Thin onion slices marinated with chick pea flour in deep fried
  • Mango Chutney $3.50
  • Butter Chicken / Lamb / Beef $13.50
    • Chicken or lamb or beef cooked in smooth creamy tomatoes gravy and spices
Spice Magic (sample menu)
  • Rasam $5
  • Fish/Prawn Curry $15/$16
  • Spinach Masala $12.50
  • Sri Lankan Style Lamb Curry $15
    • Boneless
  • Dhal Curry $10
  • Pittu $11.50
    • for 3 pcs
  • Lamb Pepper Masala $15.50
  • Palak Paneer $12.50
Mehfil Indian Delight Takeaway (sample menu)
  • Karahi Lamb $12.50
  • Combo (Chips + Coke) $7.99
  • Roti Roll Chk / Veg) $8.00
  • Fried Rice (Egg / Veg / Chicken) $10.00
    • Mild / Medium / Hot
  • Lamb Roghan Josh $12.50
  • Vegetable Korma $9.99
    • Mild / Medium / Hot
  • Chicken Vindaloo $10.99
  • Karahi Paneer $9.99
    • Mild / Medium / Hot
Choco World (sample menu)
  • Mushroom $3.50
  • Add on: Fresh Kiwifruit Extra -$3.00
  • Add on: Fresh Kiwifruit Extra -$3.00
  • Ham $3.00
  • Add on: Ice Cream (Vanilla or Chocolate) Extra -$2.00
  • Warmed Brownie $6.50
    • Warmed Brownie drizzled with Molten Milk Chocolate
  • Add on: Cream Extra -$1.00
  • Add on: Cream Extra -$1.00
Shaolin Kung Fu Noodle (sample menu)
  • Dan Dan noodles $12.80
  • Chinese cabbage buns $10.00/$6.00
  • Sauteed eggplant in spicy garlic sauce $14.00
  • Chinese style spring onion pizza $6.00
  • Fish cutlets and pickled vegetables $26.00
  • Sauteed beef with sweet sauce $15.00
  • Lamb fried rice $12.00
  • Spring onion with tofu $8.00
Twisted Tomato (sample menu)
  • Big Daddy Breakfast $22.00
    • Bacon, pork, and fennel sausages, black pudding, grilled chorizo, any-style eggs, wild forest mushrooms, slow-roasted vine tomatoes with pesto + ricotta whip on toast
  • Wilted Spinach
  • Kumara Rosti
  • Pea and halloumi fritters(V) $18.00
    • served with tomatillo sauce, Greek yogurt and homemade harissa sauce(add bacon or salmon $5.00
  • Manuka smoked salmon
  • Nutty Porridge $14.00
    • with figs, cardamom, fruit and a berry glaze
  • Potato croquettes
  • Twisted granola (GF) $14.00
    • with Greek yogurt, fruit, berry compote and goji berries
Pita Pit

Pita Pit

location

Address

43 Symonds Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

093582275

email

Email

None

clock

Opened hours

Mon 9 AM to 9 PM Tue 9 AM to 9 PM Wed 9 AM to 9 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 10 AM to 8 PM Sun 10 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
43 Symonds Street, Auckland, Auckland, 1010, New Zealand
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