Pita Pit in 43 Symonds Street Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

  • Tofu pudding with barley $8.50
  • Taro ball No.4 $8.50
    • Taro + red bean + boba
  • Purple rice No. 6 $8.50
    • Crystal jelly + noodle jelly + small taro ball
  • Purple rice No. 2 $8.50
    • Sweet potato + barley + small taro ball
  • Tofu pudding with mung bean $8.50
  • Waffle No.2 $16.80
    • Matcha ice cream + red bean
  • Brown sugar mochi ball $5.00
  • Herbal jelly No. 1 $8.50
    • Mung bean + barley + boba
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Apricot Chicken $11.90
    • Onion, capsicum, chicken + mozzarella with apricot swirl
  • Meat Lover $9.99
    • Pepperoni, ham, beef, sausage, bacon + mozzarella
  • Chocolate Mousse / Cheesecake $2.99
  • Italiano $9.99
    • Onion, sausage, capsicum, mushroom, olives + mozzarella
  • Plum Chicken $11.90
    • Plum sauce, onion, capsicum, pineapple, chicken + mozzarella
  • Extra Topping $2.00
  • Peri-Peri Chicken $11.90
    • Onion, baby spinach, chicken, fresh tomato + mozzarella with peri-peri swirl
  • BBQ Beef and Onion $7.99
    • Beef, onion + mozzarella
  • Vanilla Ice Cream $7.00
  • Chicken Liver $4.50
  • Deep Fried Rice Ball $5.00
  • Cabbage With Mayo $4.00
  • Yakitori Sauce $1.00
  • Chicken Mince $5.80
  • Sausage $4.80
  • Coming From The Deep Fryer
    • 2 Sticks per/serving
  • Vegetable $11.00
  • With Noodles or Without Noodles
  • Seafood $16.00
  • Combination Meat / Prawn $14.00
  • Egg / Cheese / Hawaiian $4.50
  • Nasi Goreng / Bami Goreng $15.00
  • Pineapple Fritter / Doughnut $1.00
  • Plain $10.00
  • M = Medium Size / L = Large Size
  • Schezwan Chicken Noodles / Schezwan Veg Noodles / Chicken Masala Noodles M $9.00 / L $14.00
  • Chicken 65 / Butter Chicken / Chicken Tikka Masala / Chicken Korma / Chicken with Sarson Saag $11.00
  • 2 pieces each
  • Suicide Bomber chicken ( Fiery Hot Chilli Paste) $16.00
  • Veg Biryani M $9.00 / L $14.00
  • Paneer Masala / Paneer Shahi Korma / Paneer Makhani / Paneer with Sarson Ka Saag $9.00
    • with 2 parathas, drunk, onion, pickle
  • Chicken Lollipop $12.00
    • 4 pcs
  • Fish and chips $21
    • pan-fried snapper, fries, lemon wedge and tartar sauce
  • Risotto $18
    • choice of green pea and parmesan or mushroom and truffle Risotto.
  • Nachos $21.50
    • fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
  • Open steak sandwich $26.50
    • ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
  • Sliders $19
    • trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
  • Calamari $14.50
    • Crumbled calamari and Aioli
  • Arancini balls $14
    • mushroom Arancini balls garlic Aioli
  • Mac and cheese $13
    • deep fried macaroni and bacon cheese
  • Donuts $1.50
  • Fish Cake $2.80
  • Bacon Burger $4.80
  • Fish of the day $2.80
  • Pineapple Fritters $0.80
  • Mussel Fritters $2.80
  • Chicken wings $1.20
  • Spicy potato wedges $3.00
  • Battered Sausage $1.60
  • Seafood Veggies on Rice $14.90
  • Pork Veggies on Rice $12.00
  • Steak $4.50
  • Chicken Wings $1.40
    • 6 for $7.00
  • Super Burger $8.00
    • bacon, steak, pork, egg, cheese and pineapple
  • Oyster $1.40
  • Vegetable $9.50
  • Fried shredded pancake with beef $12.00
  • Fried Rice with chicken $12.00
  • Pork and chives dumplings $11.00
  • Milk & gruelfor takeaway large only $1.00 extra
  • Fried noodels with chicken $12.00
  • Lamb and spring onion dumpling $12.00
  • Noodle soup with shredded pork & mustard tuber $9.00
  • Fried Rice with pork $12.00
  • Pork & Cashew Nut $13.50
  • BBQ Duck & Soya Sauce Chicken $12
  • Prawns & Pineapple $14
  • B. Salary Chicken,Pork Chow Mein,Lemon Chicken,Steak Fried Rice,12 Wonton $45
  • Seafoods & Veges $13.50
  • Special 2 $9
    • Half Crispy,Chicken and Crispy
  • A. Steak Black Bean Sauce,Chicken Chow Mein,Sweet Sour Pork,Combination Fried Rice,12 Wonton $45
  • Wonton (each) $0.70
  • Sautéed pork with celery and bean curd $18
  • Chinese burger with cumin lamb $5
  • Sautéed sliced pork with pepper and chili (spicy) $12
  • Fried egg with tomato $10
  • Blue cod fillet in hot chili oii $38
  • Beef tripe $4
  • Pork intestine $4
  • Boiled fish fillet with pickled cabbage $12
  • All meals include 2 eggs, chips, salad & 2 x Toast N/A
  • Tuna Pasta $4.40
  • Caramel Slice $2.20
  • Crab Stick $1.60
  • Sausages $1.50
  • Fresh Fruits $4.40
  • Bacon & Egg $4.50
  • Vegetarian Roll $3.70
  • Spring Rolls $8.00
    • Crispy spring rolls served with sweet chillies sauce
  • Roti Curry Chicken $15.50
    • Homemade roti canai (2 pieces) served with curry chicken
  • Seafood Tom Yam $14.00
    • Spicy, sour and Tangy Seafood soup with prawn, squid & fish meat, vegetables & noodle
  • Vegetables Murtabak $13.50
  • Curry Chicken $14.00
    • Home style curry chicken served with jasmine rice
  • Curry Puff $8.00
    • Curry potato pastry
  • Okra $9.00
    • Poached okra topped with caramelized onion
  • Salt & Pepper Squid $9.50
    • Chinese style salty fried squid
  • Cheesey Pizza Bread $9.50
    • w caramalised onions, rosemary & mozzarella
  • Eggs Florentine $15.00
    • Spinach & Hollandaise
  • Chicken Liver parfait, w toasted sourdough $13.50
  • Lamb Pizza $18.50
    • Lamb, Baby Kumara, Rosemary, Caramalised Onion, Feta & Sundried tomato
  • Fillet Mignon $36.00
    • 200g Angus Eye Fillet wrapped in streaky Bacon and topped with mushrooms in red wine sauce w a grain mustard mash & Bok Choy
  • Strawberry Sundae n/a
  • Chocolate Sundae n/a
  • Vegetarian Fettucine $15.50
    • w onion & mushrooms, white wine , garlic & cream
Pita Pit

Pita Pit

location

Address

43 Symonds Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

093582275

email

Email

None

clock

Opened hours

Mon 9 AM to 9 PM Tue 9 AM to 9 PM Wed 9 AM to 9 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 10 AM to 8 PM Sun 10 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
43 Symonds Street, Auckland, Auckland, 1010, New Zealand
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