Address
43 Symonds Street, Auckland, Auckland, 1010, New Zealand
Pita Pit in 43 Symonds Street Menu
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PITAS- The Family Feast $40.00
- The Protein Pack $15.00
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Steak Pita $11.5 Reg / $9.5 Petita
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Falafel Pita $10.9 Reg / $8.9 Petita
- Garden Pita $8.5 Reg / $7.5 Petita
- Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Steak Salad $11.9 Reg / $9.9 Petita
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Falafel Salad $11.9 Reg / $9.9 Petita
- Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS- Cheeky Chicken $5.00
- Happy Ham $5.00
- Marmite Mania $4.00
- Brave Beef $5.00
- Very Vegemite $4.00
- Super Vege (3 Fillings) $4.00
SIDES- - 8 Pack $7.90
- - 4 Pack $4.90
- Free Range Chicken Tenders
- Grilled Wedges $4.90
- Pita Chips and Dip $3.90
- Extra Dip $1.00
- Ediballs $3 or $5 for two packs
- Brownie $2.50
- Cookie Fix $2.00
CATERING- Custom Mix $10.00 per head
- Signature Mix $10.00 per head
- Signature Vegetarian $9.00 per head
- Signature Kids $5.00 per head
Nearby Sample Menus
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SPINACH-RICOTTA CONCHIGLIONI 18
- tomato sugo, basil, Parmigiano
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ZUCCHINI FALAFEL SLIDERS 16
- tomato tapenade, tahini yoghurt, house pickle.
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SALAD 'DEL GIORNO' 9
- chef's daily varying salad
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HEN THIGHS 17
- spit-roasted on the bone, citrus glaze
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GARLIC BREAD 6
- charcoal grilled baguette, extra virgin olive oil, sea salt
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ICED MAHURANGI OYSTERS 16
- (½ Dz) shucked to order, Champagne mignonette, lemon
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SLOW BRAISED OX CHEEKS 16
- polenta farina ta, parsley salad
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TODAY'S WINTER SOUP 14
- chef's daily varying soup, crusty bread, butter
- pork belly stewed fried chinese cabbages $20.00
- Sizzling Lamb Chop with Black Pepper Sauce $26.00
- Spring Onion Tofu Salad $10.00
- Stew Fried Prawns in Beef fined Taro Basket $30.00
- Stew fried chicken (on bone) with Chinese mushroom $23.00
- Stew Fired Prawns with Tomatoes in Casserole $26.00
- Deep Fried Pork Spare Ribs with Garlic $25.00
- Stir-Fried Spicy Pig intestine with Mixed Veges $28.00
- Doughnut of the day...chefs seasonal choide $12.0
- Eaton mess sundae w marshmallow, gin soaked strawberries & Candied pumpkin seeds $14.0
- Southern fried chicken, sriracha & tomato jam & salted cucumber $17.0
- Crepe cake, red apple butter, farmer's cheese, salted pecans and apple syrup $12.0
- Grandma Olga's chicken soup w matzo dumplings, vegetables & lemon $16.0
- Roast bone marrow w smoked brisket marmalade on toast $20.0
- Crispy spuds w La Chinata paprika & Russian mayonnaise $8.0
- 250g House aged Angus sirloin, cauliflower, mushroom duxell, confit vine tomato & beef bone broth $30.0
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Lamb $9.00
- Grilled Lamb, Chips And Sauces
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Chicken Satay $12.00
- Tomato Base, Satay Chicken, Mozzarella Cheese, Mixed Capsicum, Red Onion, Oregano
- Sauces $0.50
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Snack Box $5.00
- 1 Drumstick + Chips
- Cheese $1.00
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Lamb Satay Souvlaki $10.50
- Grilled Spicy Lamb Satay, Salads, Sauces
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Chicken Satay $7.50
- Satay Chicken, Aioli, Beetroot ,Salad And Relish
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Kofta M $ 8.00 / L $ 10.00
- Meatballs, Salads, Sauces
- 2. Chicken Roll $5.00 Combo $9.00
- 12. Veg Bacon Egg Burger $8.50
- 13. Veg Buns (BBQ) $2.50
- Tofu Burger $5.50
- 10. Small Spring Roll (Veg) 10 for $5.00
- #5 Bacon & Egg on Rice + Coleslaw + Drink $7.90
- Deluxe Veg Burger $9.80
- #14 Fish Burger Combo $10.00
- Oysters
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Family Feast $25.00
- 6 Fish, 6 Sausages, 6 Mussels, 10 Fritters & Chips
- Bacon & Egg Burger $4.50
- Fish (Fish of the day) / Chips / Potato Fritters (5) / Paua Fritters / Scallops / Fish Cakes $2.00
- Hamburger $3.50
- Fish & Egg Burger $5.00
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$10 Pack $10.00
- 3 Fish, 3 Mussels, $2 Chips
- We also cook anything from the window. Cooking Charge: $1.50 per fillet
- Cauliflower Gratin, Cheesy White Sauce $7.5
- Fries Served W Aioli $7.5
- Angus Scotch Fillet 300Grm (Grass Fed, Aged 21 Days) $34
- Crispy Skin Duck Breast W Caramelized Orange Sauce, Grilled Figs & Kumara $34
- Portuguese Char Grilled Prawns, Crisp Shallots, Piri Piri Cream Sauce (3 Pieces) $ 15
- Roquette. Pear, Toasted Hazelnuts & Feta $9
- Fresh Market Fish, We Will Inform You Of Today'S Preparation $31
- Angus Beef Eye Fillet 200Grm (Grass Fed, Aged 21. Days) $36
- Green Beans
- Cabbage
- Pighead
- 33 Piece + Chips $21.00
- Chopsuey
- 22 Piece + Chips $14.00
- Masi (samoa biscuit)
- 11 Piece + Chips $7.00
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Helado $10.50
- ice cream: your choice of three scoops; dulce de leche, blood orange, Malaga liqueur and raisin, piña colada
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Gambas al ajillo con romesco y salsa criolla $17.50
- garlic prawns, criolla salsa, almond romesco
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Arroz negro con sepia y gambas $26.00
- black paella with prawns, cuttlefish, clams
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Tortitas de maiz con pisto $15.00
- semolina gnocchi, diced vegetables, manchego cheese
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Pintxo platter $29.50
- a selection of all five of our pintxos
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Tomate, feta y aceite de albahaca $7.50
- tomato concasse, feta, olive tapenade, basil oil
- Boquerones (white anchovies) $11.50
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Sepia a la plancha $14.00
- pan-fried cuttlefish, parsley, garlic oil
- 100g roll $ 1.50
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French stick $3.50
- traditional crusty favourite
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Brioche $5.50
- traditional buttery French loaf (400g)
- 1.5 kg cobb $8.50
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Bagels $2.00
- sourdough based traditionally chewy bagels. Available with a mixed seeds topping
- 12 mini buns $ 6.0
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Mixed grain $6.00
- wholemeal based seven grain loaf, kept moist with the addition of rye sour starbec
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Country (1 kg cobb/600g) $ 7.50/$ 6.00
- Rice wholemeal and rye based sourdough flavoured with apple cider, keeps well
- Radicchio fennel, california date, lemon, parmigiano reggiano $12.50
- Sicilian cannoli sweet aromatic ricotta cheeses $5.50
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Pumpkin preserved $9.50
- Chilli, garlic, mint, extra virgin olive oil, aged balsamic
- Mix ice cream ask your waiter for the flavours (scoop) $5.50
- Tiramisu espresso, kahlua, mascarpone cream, sponge cake $11.50
- Pizza bread, garlic & rosemary $8.50
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Gnocchi potato $23.50
- Capsicum sauce, eggplant, zucchini, provolone & almonds
- Olives selection, spicy citrus marinade $6.50
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Fried pork bons (4 buns) $5
- Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
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Fried beef dumpling (4 dumplings) $5
- Pan fried dumping with beef filing mixed with peas and corn kernels
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Prawn & Vege Wonton soup (8 Wontons) $12
- Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
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Shanghai Scallion oil mixed noodle $7
- Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
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Shanghai style spicy noodle soup $12
- Spicy noodle soup with pork bean curd & potato.
- Steamed pork buns + Curried Beef soup $13
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Steamed pork buns / Xiao Long Bao (6 buns) $6
- Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
- Fried pork buns + Curried Beef soup $12
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Bagel $11.50
- with haloumi, spinach, avocado, tomato & aioli
- Bacon $4.50
- Gluten Free Bread (2) - extra $2.50
- Smoked Salmon $6.50
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Smashed Avo & Feta $15.50
- on toast with poached eggs & chilli jam
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Bircher $12.50
- with seasonal fruits & coconut yogurt
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French Toast $16.50
- with bacon, banana & maple syrup
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Spiced Mince $8.00
- with soft egg/Chicken with avocado & chilli jam
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Contain 1: 2 Pieces + Chips $7.00
- 1 Thigh + 1 Drumstick + Large Chips
- Steak & Kidney $3.90
- Mince Savouries $1.50
- Steak & Cheese $3.90
- Mince & Potato Top $3.90
- 8 Pieces + Large Chips (4 Thighs + 4 Drumsticks + Large Chips) $23.00
- Steak Bacon & Cheese $3.90
- Smoke Fish & Potato Top $3.90
- Three potato rosti stacked with avocado salsa, citrus feta and toasted pumpkin seeds $15.0 Hearty Starts Free range bacon and poached eggs served on toasted Turkish pide with Luscious tomato chutney $14.5
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Vegetarian $10.0
- Two free range eggs on toasted Turkish pide
- Panko crumbed fish and chips, shoestring fries, tartare sauce and a garden salad $19.5
- Eggs benedict on a toasted English muffin w/ hot smoked salmon $18.0
- The works: poached eggs, lamb sausages, bacon, potato rosti, house made beans, fresh tomato, toasted Turkish pide and tomato chutney $21.0
- Eggs benedict on a toasted English muffin w/ free range bacon $17.5
- Sourdough crumbed fish of the day hashcakes, poached eggs, spinach, tomato and smoked chilli salsa $18.0
- Beef goulash with herbed potato and onion rosti and Russian rye bread $18.5
Pita Pit
Phone
093582275
Opened hours
Mon
9 AM to 9 PM
Tue
9 AM to 9 PM
Wed
9 AM to 9 PM
Thu
9 AM to 9 PM
Fri
9 AM to 9 PM
Sat
10 AM to 8 PM
Sun
10 AM to 8 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Health Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Catering Available , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating
43 Symonds Street, Auckland, Auckland, 1010, New Zealand
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