Pita Pit in 43 Symonds Street Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Chawla's (sample menu)
  • Korma chicken $16.99
    • Chicken cooked in cashewnut sauce and spices a recepe from the royal mughal kitchen
  • Cream chicken (chawala´s speciality) $19.99
    • Chicken cooked in milk, cream and clack pepper with traditional chawala´s spices
  • Veg biryani
    • Mughal style basmati rice cooked with veges
  • Chawla's mint sauce $2.99
  • Keema naan $4.99
  • Prawn pakora (on tray appetiser) $14.99
    • Prawns dipped in batter and deep fried
  • Navrattan korma $13.99
    • Seasonal veges cooked together with cream and cashewnut sauce
  • Lamb biryani
    • Mughal style basmati rice cooked with lamb, onions, spices and coriander
Dr Rudi's Rooftop Brewing Co. (sample menu)
  • Roasted Nuts with smoked paprika & Himalayan sea salt $12.5
  • Crispy Parmesan Polenta Sticks w/chilli & rosemary sea salt & horseradish aioli. $16
  • Dr Rudi's Chicken wings choose from either a barbeque glaze or hot sauce marinade $18
  • Lost Souls $22/44/66
    • Choose Dr.Rudi's BBQ or hot sauce Pepperoni, venison salami, jalapenos, olives, mozzarella, sage
  • Fresh Oysters natural or battered $60
  • Rudi Fries w/house made garlic aioli. $9
  • The Chicken $ 18/36/54
    • Roasted chicken, red onions, capers, olives, mushroom & mozzarella
  • Prawn cocktail Fresh prawns & avocado served in our house made Thousand island dressing $19.5
Massey Fisheries (sample menu)
  • Combination Seafood $14.00
  • Lemon Chicken $13.00
  • Jumbo Burger $6.50
  • 6 Wonton $4.00
  • Buttered Sausage / But. Meat Pattie $1.70
  • Combo Pack $16.00
    • 3 fish, 3 crab sticks, 4 sausages, 3 potato fritters, $2.00 chips
  • Fish $3.50
  • Seadog $3.00
    • with cheese and tartar sauce
Master Dumplings (sample menu)
  • Braised eggplant and rice cake $16.00
  • Pork wonton soup $12.00
  • Beef & lemongrass M $10 / L $14
  • Salted shredded pork in spicy garlic sauce on ribs $12.00
  • Egg with tomatoes M $10 / L $14
  • Deep fried chicken wings with mince garlic $16.00
  • Poached sliced beef in hot chilli oil $18.00
  • Tofu with preserved eggs $8.00
Red Crab Thai Cuisine (sample menu)
  • Gai Yang & Kao Niew: $14.50
    • grilled free range chicken on the bone with sticky rice, served with som tam apple salad
  • Gai Yang $18.50
    • Thai char-grilled free range chicken (half)
  • Golden Money Bag (each) $2.00
    • ightly fried minced pork, prawns and mixed vegetables wrapped in pastry
  • Larb Ped $16.50
    • Spicy minced duck (medium hot)
  • For an additional $5.00, get a cold Singha beer or a glass of Lake Chalice Pinot Gris
  • Pla Rad Prik $25.50
    • Fried whole snapper with garlic, chilli and tamarind sauce (medium hot)
  • Larb Gai $14.50
    • Spicy minced chicken salad (medium hot)
  • Tom Kha Gai $15.50
    • Creamy coconut Thai soup with chicken. Medium: $15.50 / Large: $19.50. (medium hot)
Catch 22 Takeaways (sample menu)
  • Pineapple Fritter $1.20
  • Ham Burger (Meat Pattie, Salad) $5.50
  • Donut $1.50
  • Kumara Chips $5.50
  • Bacon Burger(Meat Pattie, Salad, Bacon) $7.00
  • Snapper & Chips $11.90
  • Hoki $5.20
  • Wxtra Meat $1.50
Game Keeper's Restaurant (sample menu)
  • Vegetables $7.00
  • Fresh Fettuccine $18.00
    • Chicken or Vegetarian with basil in creamy sauce with parmesan cheese served with ciabatta bread
  • Scotch Minute Steak $20.00
    • served on grilled ciabatta bread, with mesculan salad, served with garlic butter and fries
  • Eye Fillet Genuine NZ Grass Fed Angus 200g $36.00
  • Fresh Fish of the day $32.00
    • Pan fried & served with a caper cream sauce,
  • Vegetarian Filo Parcel $15.00
    • Stuffed with seasonal veges, mixed with cheese & Relish
  • Kids Mixed basket $9.00
  • Shrimp Cocktail $15.00
    • Served with mango slices and a light avocado dressing
Kuma's Bowl (sample menu)
  • Potato katsu $5.50
  • Extra soup $1.00
  • Agedashi $5.50
    • Tofu deep fried
  • Yakininu Chicken / Pork / Beef
    • Spicy garlic sauce
  • Teriyaki Chicken / Salmon / Beef / Tofu
    • Kuma's bowl recommended
  • Tempura Prawn and vege / vege
    • deep fried in a crispy batter
  • Miso soup $2.20
  • Salmon katsu $5.50
Rupa's Cafe (sample menu)
  • Salmon $4.00
  • Avocado $2.00
  • Mushroom $2.00
  • KIDS MENU POA
    • Half sized dishes are available for kids based on menu above or upon request
  • Hashbrown $2.00
  • English Muffin $2.00
  • Tomato $2.00
  • EGGS NEPTUNE $16.50
    • Smoked salmon and eggs - served on English muffins and our own hollandaise sauce
Green Garden Takeaway (sample menu)
  • Chicken drums $2.50
  • Lamb S$12/M$13/L$14
  • Lamb S$12/M$13/L$14
  • Lamb curry $11.00
  • Prawn M$12/L$14
  • (Small no rice)
  • (Small no rice)
  • Roti $1.00
Opium Cafe (sample menu)
  • -Mediterranean Style $9.90
    • with cucumber, sundried tomato, green veges and tasty cheese
  • Thai Salad $8.90
    • spicy medium or non-spicy
  • Bacon, Egg, baked beans & Toast / Bacon, Egg, Potato hash & toast $10.00
  • Bagel/ Grain Toast
  • Porridge $7.90
    • Hot porridge with apple, banana, berry and honey
  • -Special Filling $2.00/ea
    • Bacon, grilled chicken, lamb kebab, grilled mushrooms, egg, falafel, brie, feta cheese, smoked salmon, beef patty
  • -Extra Filling $2.00/e
  • Creamy pumpkin Kumara Soup with Garlic Pita bread or Toast $8.50
The Nightingale (sample menu)
  • Buttermilk soaked southern fried chicken $19.00
    • Lettuce, avocado, chipotle mayo
  • Shiitake mushroom, pea, and herb fritter (V) $27.00
    • With charred eggplant, red pepper, tomato ragout
  • Bread selection and dips (V) $12.00
    • Baba ganoush, red pepper hummus, charred vegetables and chipotle lime butter
  • Key lime pie $12.00
    • With a graham cracker crust, lime curd and meringue
  • Staked mae and cheese (GF) $20.00
    • Kapiti aged cheddar, slow cooked pulled pork and crispy streaky bacon
  • Hot meat platter $135.00
    • Baby chicken, dry aged scotch fillet and bone marrow served with smashed potatoes, roasted vegetables, sourdough and whipped honey butter gravy
  • Irish lamb hot pot $19.00
    • Lamb, potato and bacon served with fried potato bread
  • All served with crunchy fries
Blue Cod Takeaways (sample menu)
  • A $25.00
    • 4 gurnards, 4 sausages, 4 crab sticks, 4 potato fritters, $3.50 chips
  • PAUA FRITTER $2.50
  • ONION RINGS X 6 $4.20
  • BLUE COD $5.90
  • KUMARA CHIPS $4.50
  • CHEESY WHEEZY from $2.50
  • FISH CAKE $2.00
  • D $12.00
    • 2 gurnards, 2 sausages, 2 crabsticks, $2.50 chips
Pizza Express (sample menu)
  • PLUM $0.50
  • 18” $31.50
  • 18” $31.50
  • Salmon
    • Smoked salmon, capers, spinach, feta and Mozzarella cheese
  • PERI-PERI $0.50
  • Roast masala steak
    • Marinated roasted beef with red onions, diced capsicum, mozzarella cheese and fresh coriander. (Try with Chilli Flakes)
  • 18” $31.50
  • 18” $31.50
Sushi Ya (sample menu)
  • Chicken Teriyaki Don $11.50
  • Salmon Sashimi $8
  • Vegetable Gyoza $7.00
  • Beef Yakiniku Don $11.50
  • Chicken Katsu Don $11.50
  • Pork Katsu Curry Don $12.50
  • Chicken Karaage Curry Don $12.50
  • Salmon Shasimi Don $13.50
Pita Pit

Pita Pit

location

Address

43 Symonds Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

093582275

email

Email

None

clock

Opened hours

Mon 9 AM to 9 PM Tue 9 AM to 9 PM Wed 9 AM to 9 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 10 AM to 8 PM Sun 10 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
43 Symonds Street, Auckland, Auckland, 1010, New Zealand
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