Pita Pit in 43 Symonds Street Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

  • Large $13.00
  • Burgers or Meals
  • 8. Steak & Black Bean Sauce
  • Large $14.00
  • Large $13.00
  • Large $14.00
  • 29. Prawns & Vegetables Curry $16.00
  • 61. Scallop $2.20
  • Fried prawn sushi set $15.90
  • Unagi deluxe $31.90
    • Unagi - eel in japanese
  • Deluxe set menu $31.90
    • Beef steak, sashimi, eel, salmon steak
  • Yakitori $7.90
  • Seaweed salad $12.90
  • Enjoy taste sushi $7.90
  • Deluxe set menu $29.90
    • Chi teriyaki, crispy chicken (pork) and spicy pork
  • Tataki ( beef, salmon, scallop) $14.90
  • Lemon Fish $16.00
  • Chop Suey = No noodles
  • Shanghai Thick Noodles $15.00
  • Steak $14.00
  • Mushroom $2.00
  • Plain $3.00
  • Steak, Egg, & Tomato $5.50
  • Ham & Pineapple $4.50
  • SALMON $6.00
  • HOUSE GRANOLA $12.50
    • seasonal fruits, vanilla yoghurt milk mix nuts
  • CAJUN CHICKEN BURGER $18.50
    • brioche bun, cos lettuce, chicken thigh, tomato, caesar sauce s/w fries
  • CAJUN CHICKEN SALAD $16.50
    • grilled cajun chicken, crunchy apple, mixed nuts, house vinegratte dressing
  • BEEF BURGER $18.50
    • brioche bun, beef patties, creamy coleslaw, red onion, tomato, s/w fries
  • WEDGES $7.50
  • WEDGES AND BACON $10.50
  • CHICKEN NUGGETS & FRIES $8.50
  • Snapper $5.50
  • Paua Fritters $2.50
  • Wedges $4.50
  • Kids (patty and sauce only) $2.80
  • Fish Cakes $2.30
  • Tomato
  • Fish (varies on availability) from $3.50
  • Corn Fritters $2.50
  • Spicy Pepperoni $24
    • pepperoni, jalapeno peppers, mozzarella, oregano & garlic
  • Greek $22.5
    • add chicken, smoked salmon or prawns
  • Lemon & Thyme Roasted Chicken $29.5
    • on truffle mash with Jack’s slaw & red wine jus
  • Bourbon glazed pork ribs $18
  • Open-Style Steak Sandwich $22.5
    • char grilled sirloin on ciabatta bread with horseradish aioli, onion jam & vine-ripened tomato, served with fries
  • Lemon Meringue Pie $12
    • sweet tart base under lemon curd, topped with frothy peaks of soft meringue
  • Red Shed Sliders $15
    • a serving of three sliders: beef ‘n’ cheese; pulled pork Memphis style, or beer battered fresh fish (one of each, or three the same)
  • Garden salad $7
  • PORIDGE $14.50
    • served with seasonal fruit
  • SALMON SCRAMBLE $18.00
    • served w capers on spinach and sourdough
  • SALMON ONE $10.00
    • salmon tomato spinach herb and cream cheese
  • FRENCH TOAST $21.00
    • cinamon brioche served w bacon raspberry & cream
  • EGGS ON TOAST $14.50
    • three poached eggs on toast
  • PLUMBERS BREAKFAST $27.00
    • basically the works + anything we have kicking about
  • MEATY ONE $10.00
    • salami chili cheese onion Thyme and Roasted tomato
  • BAGEL OR TOAST $9.50
    • served with cream cheese & preserves
  • Prawn $12.50
  • Chicken $9.50
  • Fish $9.50
  • Beef $8.50
  • Prawn $10.50
  • BBQ pork $9.50
  • Beef $9.50
  • Chicken $8.50
  • ●Pad Tom Yum
  • -Chicken, Beef or Lamb $11.50
  • Malay Butter Chicken / Curry Chicken $12.00
    • With rice or roti
  • -Vegetarian $9.00
  • ●Butter Chicken
  • -Prawns, Mixed Seafood or Squid $14.00
  • Chicken Tikka Masala $10.00
  • -Prawns, Seafood or Squid $14.50
  • Smoked Salmon Evil Eggs
    • 4Pcs
  • Angus Beef , Bacon With BBQ and Mayonnaise Sauce $18.8
  • Chicken & pineapple With peri Mayo Sauce $18.8
  • Snack Plate $6.5
  • Sauteed Mushroom $3.0
  • -Smoked Salmon $15.8
  • -Smoked Salmon $12.8
  • Chips in Bowl
  • Potato Wedges $ 10.00
    • With bacon, cheese & sour cream
  • Shoestring Fries $ 5.00
    • With tomato Chutney Sauce
  • Margherita $ 8.00
    • With tomatoes, mozzarella & pesto
  • Pepperoni $ 10.00
    • With red onions, peppers, olives & mozzarella
  • Chicken Teriyaki Don $11.50
  • Chicken Katsu Curry $12.50
  • Spicy Pork Don $11.50
  • Pork & Chive Gyoza $7.00
  • Vegetable Gyoza $7.00
  • Prawn Gyoza $6
  • Chicken Karaage Curry Don $12.50
  • Beef Yakiniku Don $11.50
  • Butter Chicken $12.00
    • Boneless chicken pieces cooked with tomato n butter gravy served with naan and rice
  • Mixed Sea Food Pizza $16.00
    • Shrimps, calamari, clams, squid and mozzarella cheese
  • Chicken Tikka $12.00
    • Chicken Tikka rolled with fresh salad and mint sauce
  • All curries except seafood are Bottomless, with unlimited refills. Bottomless applies when curries are not shared. Bread and Rice re-orders are charged.
  • Kids Spaghetti and meatballs $9.00
  • Gin prawns $13.50
    • Six pieces Tiger prawns, marinated with ginger, garlic and Indian spices
  • Poppadom $3.00
    • Served with mango chutney
  • Chilli Paneer $12.00
    • Cottage cheese tossed with capsicum, flavoured with special sauces
  • Udon $8.00
  • Tako Octopus $3.50
  • Geso Squid Leg $3.50
  • Unagi Eel Rice Bowl $13.50
  • S.A.O Roll $4.00
  • Cooly Roll $4.00
  • Tekka Roll Raw Tuna $3.50
  • Unagi Eel $5.50
  • Confit Pork Belly Cut $22.00
    • served on apple puree, green pesto, garlic butter mushrooms and seasonal greens
  • Rustic fries
  • Free range bacon
  • Sticky Pork Burger $15.00
    • marinated pork with homemade barbecue sauce, crispy lettuce, apple slaw and cress mayonnaise(add rustic fries or polenta chips $5.00)
  • Rustic Omelette (GF) $18.00
    • Manuka-smoked salmon, caper b.nries, f4Mla and baby spinach, Bacon. wild forest mushrooms, caramelized onion, and parmesan
  • Salmon Freak $19.00
    • Spiced salmon with black rice kale, beetroot puree, whipped feta and a poached egg
  • Wilted Spinach
  • Best ugly bagels $16.00
    • the classic, manuka smoked salmon, red onion caper berry + cream cheese whip
Pita Pit

Pita Pit

location

Address

43 Symonds Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

093582275

email

Email

None

clock

Opened hours

Mon 9 AM to 9 PM Tue 9 AM to 9 PM Wed 9 AM to 9 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 10 AM to 8 PM Sun 10 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
43 Symonds Street, Auckland, Auckland, 1010, New Zealand
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