Pita Pit in 43 Symonds Street Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Caravanserai (sample menu)
  • SPAGHETTI CARBONARA $15.00
    • Bacon in a creamy sauce served with parmesan cheese
  • MIX DIPS PLATTER (V) $15.00
    • Homemade dips with marinated olives, feta cheese and Turkish bread
  • LAHMAJUN $15.00
    • Traditional Turkish pizza with spicy lamb mince, fresh tomato and fresh lemon
  • SPAGHETTI BOLOGNESE $15.00
    • Slow cooked beef mince with herbs and Italian tomatoes served with parmesan cheese
  • GRILLED PRAWN SALAD $15.00
    • Char grilled prawn cutlets on a mixed salad with avocado, sweet chili sauce and pomegranate dressing served with grilled Turkish bread
  • GARLIC BREAD PIZZA $7.50
    • Freshly baked garlic bread pizza
  • VEGETARIANA (V) $15.00
    • Tomato sauce, feta cheese, artichoke, olives, capers, mushroom and capsicum
  • BEEF MOUSSAKA $15.00
    • Minced beef cooked in a rich tomato sauce on a layer of agria potato, eggplant, mozzarella cheese, topped up with bechamel sauce and green salad
The Galley Fish n Chips (sample menu)
  • Sweet corn $3.30
  • Thickshakes $4.50
  • Curry roll $3.00
  • Pineapple Fritter $1.50
  • Mushroom $1.40
  • Steak Dinner $14.90
    • served with salad & chips
  • Kumara Chips $8.00
  • Sausage $1.50
Tony's Lord Nelson Restaurant (sample menu)
  • Selection of popular NZ cheese and seasonal fruits Sml $20 / Lge $30
  • Crumbed scallops $15 / $38
    • Plump and tasty, deep fried at their succulent best
  • Fresh fruit salad $10
    • Seasonal fruits topped with ice cream & cream
  • Potato croquette $3
  • Chicken breast camembert $30
    • Best boneless breast, stuffed with camembert, golden crumbed and deep fried
  • Garlic prawn cutlets $15 / $38
    • Skewered and grilled rapidly, a real treat
  • Tiramisu $10
    • Layered coffee &chocolate sponge with a liquer cream custard
  • Apple pie $10
    • Just like grandma used to make, delicious
Southmall Fisheries (sample menu)
  • 2 Portions of Chips
  • SPRING ROLLS $2.40
  • SAUSAGES $1.00
  • MUSSEL $0.80
  • CHICKEN FRITTERS
  • CHEESE BURGER $3.20
  • 1 Sausage
  • CHEESE $2.20
Long Bay Cafe (sample menu)
  • Pancakes $16.50
    • served with caramelized banana and bacon, maple syrup, and topped with a coffee mascarpone and pecan nut praline
  • Free Range Eggs Your Style on Toast V $9.50
    • poached fried or scrambled free-range eggs on toasted ciabatta
  • Long Bay Big Breakfast $24.50
    • free-range eggs your style, with grilled tomato, streaky bacon, beef, garlic and herb sausages, and sauteed mushrooms on toasted ciabatta
  • Cheese Platter $22.50
    • sharing platter with a selection of handcrafted New Zealand cheeses served with house made red onion jam, chargrilled sourdough, and crackers
  • Eggs your style on toast $8.50
  • Cheesy Bruschetta $6.50
    • toasted ciabatta with melted mozzarella, rubbed garlic and an extra virgin olive oil drizzle
  • Long Bay breakfast mixed grill $17.50
  • Fresh Fruit Salad (GF)(V) $9.50
    • topped with naturally unsweetened yogurt and served with homemade berry & rhubarb compote on the side
Town n Country Fried Chicken (sample menu)
  • Dinner Box $10.20
    • 2 piece of chicken thigh , 1 piece of drum stick and regular chip
  • Piece of chicken N/A
  • Tropical Burger $7.00 / $8.90
    • Breast fillet, pineapple, cheese, bacon, lettuce & mayo (Only Burger / Combo)
  • 6 Piece Pack $16.20
    • 3 piece of chicken thigh , 3 piece of drum sticks and regular chip
  • Chips Reg $2.60 / L $3.80
  • Chicken Fillet $7.50
  • Homemade chicken spring roll $2.00
  • 4 Piece Pack $11.90
    • 2 piece of chicken thigh , 2 piece of drum stick and regular chip
Malaysia Nyonya Restaurant (sample menu)
  • Mee Goreng (Chicken) $11.00
    • Malaysia spicy noodles with chicken, egg and vegetables
  • Spring Roll $5.50
    • Vegetables wrapped with in a thin crackly crispy shell
  • Ngoh Hiang $8.00
    • Deep fried bean curd skin with filled spiced pork
  • -Nyonya Chap Chye $16.00
    • Stir fry mixed vegetables in fermented bean sauce and vermicelli
  • Salt and Pepper Squid $19.00
  • -Vegetable Chicken Rendang / Vegetable Kung Po Chicken / Vegetable Beef Rendang $18.00
  • KL Prawns $32.00
    • King prawns with chilli and garlic sauce
  • Har Mee $12.00
    • Noodles in prawn soup with prawns, pork, egg and vegetables
Mandarin Palace Takeaway (sample menu)
  • Chicken $10.50
  • Chicken $9.00
  • Curry Rice Roll (home made) $2.00
  • Hot & Sour Soup $7.00
  • Singapore Style Fried Vermicelli $10.00
  • Potato Fritter $0.80
  • Cooked with Egg, Onion, Carrot, Peas & Bean Sprouts
  • Fish $13.00
    • (Fresh Red Cod Fillet)
The Seafood Kitchen (sample menu)
  • Grill Salmon, Salad, Pear, Ginger, Oyster Sauce $12.00
  • Grilled Salmon
    • Salmon served with chicken, apple, raddish and herbs
  • Fish Cakes $10.00
    • with coconut cream dipping
  • Ocean Delight - Pan Fried Fish
    • served with sour cream potato lemon butter sauce
  • Calamari $14.00
    • Deep fried salt & pepper calamari served with aioli
  • Seafood Combination Stir Fry $17.00
    • Fish, prawns, mussels cooked with rice
  • Mussels Boat
    • Boat of greenshell mussels cooked in coconut cream and island aromatic spices served with toasted baguette
  • Wedges $5.00
Humble Baguette Cafe (sample menu)
  • Humble french fries large $7.50
    • Garlic aioli or sweet chilli sour cream
  • Humble pack 1 $15.00
    • 2 x fish, chips, 4 x nuggets
  • Humble toasted sandwich
  • -vietnamese stuffed baguette $7.70
  • Humble pack 2 $27.00
    • 4 x fish,chips, 8 x nuggets
  • -lemongass chicken vermicelli $13.50
  • -with bacon $14.50
  • Side green salad $4.50
The Food Crew (sample menu)
  • Ciabatta french toast $18.50
    • With banana, maple syrup, whipped cream & bacon
  • -smoked salmon $19.00
  • Tuscan steak sandwich $18.50
    • Served with shoestring fries & salad
  • Roast tomato / avocado / garlic & rosemary baby potatoes / roast kumara / sautéed mushrooms / wilted spinach / feta cheese $4.00
  • FROM 11AM
  • -bacon $19.00
  • Fish $19.50
    • Battered or pan fried with shoestring fries, salad & basil aioli
  • Toasted muesli $13.00
    • With thickened yoghurt & baked plums
MooChowChow (sample menu)
  • Hot, sour & salty salad of wild mushroom, roasted chilli, shallot, coriander 18
  • Coconut & bean sprout salad w/ coriander, roasted peanut & coconut cream 10
  • Panna Cotta 15
    • Galangal panna cotta, crisp wafer of ginger & star anise, lemon grass, blackberries
  • Massaman curry of wild goat, pickled garlic, crispy fried shallot, roasted peanut 32
  • Squid, green apple, caramelised pork, Vietnamese mint, lemongrass 22
  • Stir-fried Asian greens, oyster sauce, ginger, garlic & chilli 10
  • Red curry, chargrilled beef, chilli, straw mushroom, ginger, lemongrass 32
  • Soy-braised free-range chicken w/ fried garlic, crispy shallots, roasted chilli & lime dressing half-20/whole-34
Wang Thong in Food Alley (sample menu)
  • Gluten free/Dairy free Available
  • Deep Fried Chicken $ 13.00
    • With sweet & sour
  • Deep Fried Chicken $ 12.50
    • With panang curry sauce
  • Red Curry Paste Stirfried $ 13.50
    • With Prawn
  • Garlic and Pepper Stirfried
  • Jungle Curry
    • No coconut cream
  • Massaman Curry
    • With cashew nut
  • Vegetarian Spring Rolls $ 7.00
Yummy Kitchen (sample menu)
  • Thai style fried tofu $10.00
  • Shrimp fried rice $12.00
  • Lamb with ginger and spring onion $16.00
  • Beef fried noodles $10.00
  • Fried intestine in chilli sauce $16.00
  • Mapo Tofu $15.00
  • Steam Rice $1.50
  • Fried tripe with chilli sauce $15.00
Danny Doolans (sample menu)
  • Lamb Shanks $28.50
    • 2 gigantic New Zealand lamb shanks served on a bed of champ with a honey soy juice
  • Battered bluenose fillets $9.00
  • Spring rolls $9.00
  • Moroccan Lamb Salad $20.50
    • 180 grammes of lamb marinated with Moroccan seasoning on mescaline salad with carrots, red onion, cucumber, feta cheese and sundried tomatoes
  • Portobello Mushroom and Steak Sandwich $22.50
    • Scotch fillet grilled with portobello mushrooms, caramelised onions, tomato, lettuce, mushroom mascarpone and served with fries
  • American Style Buffalo Wings each $1.00
    • With celery, carrot and blue cheese dipping sauce
  • Roast of the Day $18.50
    • Chef’s choice accompanied with roasted kumara, creamy mashed potato, butter ginger carrots, peas and gravy
  • Chicago Sirloin 300 gram $32.50
Pita Pit

Pita Pit

location

Address

43 Symonds Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

093582275

email

Email

None

clock

Opened hours

Mon 9 AM to 9 PM Tue 9 AM to 9 PM Wed 9 AM to 9 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 10 AM to 8 PM Sun 10 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
43 Symonds Street, Auckland, Auckland, 1010, New Zealand
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