Pan fried calamari rings marinated in a traditional bolero receipe
Saffron Rice $6.5
Tortilla $12.5
Spanish Omelette made with potatoes, onion & spinach
Seafood Platter $42
With the finest New Zealand seafood such as coramandel mussels, clams, whole tiger prawns, queen scallops and crispy soft shell crabs with fries, Mexican salsa and tartare sauce
White Blast $12
Baileys, Amarula, white Chocolate liquor, skim milk with Frangelico liquor and a single espresso shot
Sea Breeze $18
Grilled scallops with organic avocado & peaches, tossed with lemon & honey vinaigrette and served with mixed greens
Soup of the day $10
Chef's choice of fresh home made soup, served with butter and ciabatta bread