Pita Pit in 5A/224 Symonds Street Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Barilla Dumplings (sample menu)
  • Quick-Fried Pork Liver in Brown Sauce / Sautéed Pickled Cabbage and Vermicelli $14.00
  • Sautéed Sliced Potato with Red Chilli Peppers / Sautéed Shredded Potato with Red Chilli Peppers $12.00
  • Noodles with eggs and vegetables / Noodles with pork and vegetables in soy bean paste $10.00
  • -Fish with Chives / Three Fish Delicacies / Squid with Chives $14.00
  • Egg Fried Rice / Vegetables Fried Rice $10.00
  • Braised Beef with Potato / Braised Diced Pork, Home Style / Braised Diced Pork with Potherb Mustard & Tofu / Braised Fish Head Pot $16.00
  • Sautéed Shredded Pork in Spicy Garlic Sauce / Sautéed Sliced Pork with Cabbage in Chili Sauce / Sautéed Sliced Pork, Eggs and Black Fungus $15.00
  • Sautéed Potato, Green Peppers and Eggplant / Sautéed Eggplant in Spicy Garlic Sauce / Braised Eggplant in Brown Sauce $15.00
Yuzu (sample menu)
  • -Teriyaki chicken don $15.00
  • -Tuna only $24.00
  • Small (5pcs) $13.00
  • -Tonkatsu(pork)
  • Donburi
    • Served in a bowl with rice and veges
  • Nigiri sushi (3 pcs) (GF) $8.50
    • Salmon / Tuna
  • Sashimi salad $14.00
  • -Yakiniku beef
Windross House Restaurant (sample menu)
  • Garlic Prawns (GF) $20
    • Prawn cutlets served in a garlic cream sauce
  • Salmon Fettucine $26
    • Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce
  • Cannelloni (V) $25
    • Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
  • Avocado Shrimp Salad $17
    • Drizzled in a homemade lemon based mayo sauce
  • vegetarian (V) vegan (VE) gluten free on request (GF)
  • Venison Ciliegia (GF) $36
    • Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
  • Fegatini Di Pollo (GF) $18
    • Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
  • Calamari Al Ferri (GF) $19
    • Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice
Kumeu Takeaways (sample menu)
  • Seafood $15.00
  • Extra each (Vega / Meat) $0.80 / $1.50
  • Seafood (With Cashew Nuts) $15.00
  • Chicken & Tomato On Rice $12.00
  • Singapore Noodles (Prawn & Roast Pork With Curry) $12.00
  • Chicken $3.50
  • Tomato $2.50
  • Vegetable $10.00
Cafe Anatolia (sample menu)
  • Warm Lamb Salad From $13.90
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Chicken Kebab n/a
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Musakka From $13.50
    • Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
  • Mixed Iskender From $14.50
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Spanikopita From $11.00
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
  • Borek From $11.00
    • A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
  • Vege Falafel From $13.90
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Lamb Iskender From $14.50
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Oak Eatery (sample menu)
  • Coconut Pancake $10.50
    • With Bacon and Seasonal Fruits
  • Smoked Salmon $5.50
  • Baked Beans/Mushrooms $4
  • Chips $7
  • Zucchini & Chickpea Loaf(VG) $18.50
    • With Beetroot Hummus, Seasonal Sauté Vege, Puffed Rice Noodle and Pistachio Dukkah & Coconut Dressing
  • Ham & Cheese Toastie $10.50
    • With Petite Salad and English Muffin
  • Hash brown (2) $4
  • Grilled Lamb Loin (GF) $22.50
    • With Orange Jewelled Jasmine & Wild Rice, Coconut Currç Sauté Vege & Crème fraiche
Golden Star (sample menu)
  • Egg $2.00
  • BBQ pork $9.50
  • Cheese $4.00
  • Combination meat $12.50
  • Curry Rice Roll $2.00
  • Scallop $1.50
  • Seafood $13.50
  • Fish $10.00
Fika With Me (sample menu)
  • Fika Beef Burger $18
    • Soft brioche bun, smoke cheddar cheese, BLT garnish, tomato relish with 18 kumara chips (Chicken available)
  • Fika Fruit Platter $10
    • Seasonal Fresh Fruit W/ Yogurt And Orange Juice
  • Black Sticky Rice $14
    • Coconut Milk On Top, Palm Sugar, Lychees, Seasonal Fruits, Sesame Snaps
  • Coconut French Toast $14
    • Served W/ Caramelized Banana, Walnut Ice Cream, Vanilla Mascarpone Roasted Almonds And Maple Syrup (Add Bacon For $3)
  • Chicken Salad $17
    • Pan Fried Free Range Marinated Chicken, Lime Aioli, Wild Rocket Greens, Halloumi, Crispy Kumara Chips
  • Soba Noodle $18
    • Pan Fried Free Range Marinated Chicken, Poached Egg, Mixed Salad Finished W/ Asian Sweet And Sour Chilli Dressing
  • Creamy Mushrooms $18
    • Served W/ Chorizo Sausage, Poached Egg, Parmesan On Toasted Brioche
  • House Made Muesli $11
    • Apple, Coconut And Apricot W/ Fresh Fruit, Vanilla Yogurt And Almond Milk
Bayswater Takeaways (sample menu)
  • Vegetable udon $12.00
  • Cheeseburger $6.00
  • Spicy pork donburi $13.00
  • Hash brown $1.40
  • Bacon & cheese $7.50
  • Squid ring $1.50
  • Pineapple fritter $1.80
  • Curry katsu (chicken or pork) $14.00
Tim's Roast Takeaway (sample menu)
  • Egg Fu Yong $42.50
  • Roast Beef $4.90
  • Roast pork $3.50
  • Egg $3.80
  • Fish $3.80
  • Chicken $8.00
  • Vegetables $8.00
  • Chicken $4.20
Tom Yum Goong (sample menu)
  • Money bag $7.00
    • Minced pork wrapped in rice pastry served with thai sweet chilli sauce
  • Ram long song
    • Stir fried mixed vegetables topped with peanut sauce
  • Tod mun $8.00
    • Thai minced prawns cake served with sweet chilli sauce
  • Sring roll jae $6.00
    • Vegetable cook with glass noodle roll with rice pastry sreved with thai sweet chilli sauce
  • Green curry
    • Green curry paste with bamboo shoot, capsicum, green beans and coconut milk
  • Panang curry
    • Thai panang curry paste cooked with green bean, capsicum, crushed peanut and coconut milk
  • Corn cake $6.50
    • Deep fried corn cake served with thai sweet chilli sauce
  • Micxed $7.50
    • Spring roll, money bag, curry puff, corn cake, prawn on toast
Bosco Verde (sample menu)
  • Cozze $18.00
    • Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
  • Ortolana $22.00
    • Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
  • Vol au Vent Carciofi $16.50
    • Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
  • Chocolate Mousse
    • Dark and white chocolate with a hint of coffee liqueur.
  • Pizza Dolci
    • (Recommended for 2 persons) Dessert pizza topped with seasonal fruits. Refer to blackboard for current choice and price.
  • Gamberoni $18.80 / $36.80
    • King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
  • Entree $17.50
  • Frutta di Bosco
    • Our specialty, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
Greenland Cafe (sample menu)
  • -extra $0.50
  • Smoked chicken bagel $14.90
    • Smoked chicken, brie, cranberry sauce, salad with toasted bagel
  • Smoked chicken salad $16.50
    • Grilled smoked chicken with garden salad, drilled with plum sauce
  • Hot cake $13.90
    • Served with grilled bacon, banana & maple syrup
  • Egg benedict with salmon $16.90
  • Nachos $11.90
    • Beef mince with cheese & sour cream
  • Smoked salmon bagel $16.90
    • Smoked salmon, cream cheese, caper, salad with toasted bagel
  • -with cream cheese and preserve $6.00
Rhythm Cafe (sample menu)
  • Rhythm and poetry (RAP) big breakfast $18.90
    • Two poached egg, kransky sausage, hash browns, field mushroom, bacon, balsamic tomato on turkish or grain toast
  • Kids breakfast $8.50
    • With sausage, bacon, scrambled egg a piece of toast
  • Rhythm and blues (R N B) Angel bay beef burger $17.50
    • Aged cheddar and zest of giardiniera salsa, lettuce with house aioli and fries
  • -With bacon $13.00
  • Risotto (V)(GF) $18.00
    • Prawns, salmon, sundried tomato risotto served with a jolt of parmesan and baby spinach
  • Avocado / Balsamic tomato / Spinach / Mushroom / Eggs $3.50
  • New york bagel salmon $12.50
    • Salmon, avocado, tomato and cream cheese
  • Field mushrooms and ramara cheese (V) $17.50
    • Roasted field mushrooms on crusty san francisco sourdough with bacon finished with ramara cheese
The Maple Room (sample menu)
  • Tapas plate— selection of chefs four choices S $29.5 -L $38
  • Mango sorbet (vegan friendly) $11
  • Parmesan & herb crusted chicken livers with cabbage & organic figs $18.5 / $27.5
  • Roasted cashews & corn $7.50
  • Saint agur—cows milk creamy blue.
  • Fish of the day –line caught fish from leigh $38
  • Soup: chilled avocado, dill & cucumber $10
  • Warm pecan tart with cinnamon cream $8.50
Pita Pit

Pita Pit

location

Address

5A/224 Symonds Street, Auckland, Auckland, 1051, New Zealand

phone

Phone

095796566

email

Email

None

clock

Opened hours

Mon 9 AM to 8 PM Tue 9 AM to 8 PM Wed 9 AM to 8 PM Thu 9 AM to 8 PM Fri 9 AM to 8 PM Sat 10 AM to 6 PM Sun 11 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
5A/224 Symonds Street, Auckland, Auckland, 1051, New Zealand
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