Pita Pit in 5A/224 Symonds Street Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

  • Seasoned drumstick 5pcs n´ chips $16.00
  • Crispy Half n´ seasoned half $28.00
  • Crispy drumsticks 5pcs n´chips $15.00
  • ·Fish 2pcs n´ chips
  • Spicy Seasoned Half $16.00
  • Crispy Chicken $26.00
  • - Hoki $8.00
  • Spicy Seasoned Chicken $30.00
  • Besan ladoos $25/kg
  • Dahi vada $6.90
  • Regular thali $12.50
    • 5 roti, 1 vegetable, daal/kadhi, rice, salad, pickles.
  • Moong daal sheera $30/kg
  • Khaman dhokla $20/kg
  • Mini Lunch $8.50
    • 2 roti, vegetable, rice, daal and pickles.
  • Badam pista barfi $40/kg
  • Badam sheera $30/kg
  • Amora Charcuterie Platter (For Two To Share) $19.0
    • cognac & chicken liver paté, smoked fish mousse. spanish chorizo, salami, salmon gravlax, pickled olives, pearl onion, capers and sun-dried tomatoes served with slices of sourdough bread
  • Antipasto Platter For 2 $18
    • Cured meats, chargrilled breads, pickled vegetables, chefs selection of dips
  • V=Vegetarian
  • Green Tea Smoked Salmon (180 gms) $37.5
  • Full Cooked Breakfast $30.00
    • Includes your selection from the continental buffet as well as bacon, breakfast sausages, button mushrooms, hash brown, tomato and two eggs any style
  • Beef Burger or Crispy Chicken Schnitzel $20.00
    • with tomato, lettuce, grilled bacon, swiss cheese, fried onion & egg
  • Seared Scallops (DF, GF) $17.5
    • rubbed with ras el hanout spice, tabbouleh salad, lemon parsley emulsion, sneaked baba ghanoush and crispy prosciutto
  • Your choice of sauce (please selva one,): Horseradish jus, redcurrant jus, mushroom jus, red wine jus, salsa verde and red pepper béarnaise sauce
  • Burgers w/ Side of Fries $18.00
  • or without eggs $15.90
  • Soup of the day w/ toasted sourdough $10.50
  • Steak Sandwich (scotch on focaccia) $17.50
  • Savoury Mince on Toast w/ Egg $12.90
  • with salmon $12.90
  • served daily 8:30am-2:30pm
  • Steak Sandwich $18.90
    • scotch fillet w/ mushroom, onion & salad
  • Charred orange $17.00
    • Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island
  • Almond & spiced cookie better butter $14.00
    • Raspberry chia jam
  • Fix & fogg smoke & fire peanut butter $16.50
    • Shaved, zuchini, pear, fennel flowers
  • Sweet cashw yoghurt $16.50
    • Fresh & freeze dried fruit, toasted coconut, maple syrup
  • Caramalised onion $16.50
    • Cashew ricotta, crumbled walnut cheese
  • All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
  • Spiced pumpkin $16.50
    • Reglan coconut frozen yoghurt/candied pecans & ginger, coconut caramel
  • Fairy sprinkles $14.00
    • Of freeze dried fruit cashew & coconut better butter, sliced banana
  • Cheese $2.80
  • Steak $4.80
  • Curry roll $2.50
  • Spring roll $2.50
  • Large $3.00
  • Won ton $0.90
  • Cheese & onion $4.00
  • Mushroom $4.00
  • Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
  • Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
  • Add poached egg $2.0
  • Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
  • Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
  • Add poached Egg $2.0
  • Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
  • Seasonal Soup(GF) $14.00
  • all of the steaks below are served with your choice of: creamy mash and vege or fries and salad / a sauce from the choice of blue cheese, mushroom, peppercorn or garlic butter
  • stuffed squid $22.00
    • squid stuffed with spinach pesto and sundried tomatoes and served with a citrus dressed salad
  • oysters
    • served three different ways- natural, kilpatrick and bloody mary shooters
  • mad for meat $24.00
    • steak, chicken, red onion, mushroom and mozzarella
  • -a half dozen $17.50
  • fish & chips $18.00
    • our kiwi favourite! ask our friendly wait staff what our daily fish
  • passionfruit souffle $12.00
    • sweet souflé that will melt in your mouth served with the chef's choice of citrus frozen yoghurt or sorbet
  • beef burger $22.00
    • home-made beef pattie, salad greens, freshly sliced tomato & onion rings trapped inside a gourmet burger bun served with a side of steak fries
  • Squid-bbq $14.00
    • BBQ squid with rice
  • Mandutguk $13.00
    • Dumpling soup with rice cakes and egg
  • Haemultang $45.00
    • Spicy seafood soup
  • Yukgaejang-kalguksu $13.50
    • Spicy beef soup with noodles
  • Samgyetang $25.00
    • Whole young chicken with ginseng and sticky rice
  • Cheese-buldak $17.00
    • Spicy chicken with cheese on top and rice
  • Bokkeumbap $13.00
    • Fried rice with seafood, veges and egg
  • Gamjatang $14.00
    • Pork backbone soup
  • Plain Bagel With Smoked Salmon And Cream Cheese $11.00
  • BLAT $15.50
    • streaky bacon,lettuce,avocado and tomato served on toasted ciabatta drizzled with garlic aioli and topped with sundried tomato pesto
  • Bacon & Eggs On Toast $14.00
  • Warm Chicken Avocado Salad $15.50
    • with a pumpkin & passionfruit compote fresh herb marinated chicken breast seared and served on a lightly dressed salad with kumara wafer
  • Big Breakfast $18.00
    • egg your style and toasted 5 grain with grilled tomato, crispy bacon, mushrooms, hash brown and kransky sausages
  • Porridge $10.50
    • cooked oats topped with banana slice served with a side of brown sugar, cream and dried fruit compote
  • Omelettes $17.00
    • either 5 grain or ciabatta toast served with tomato relish
  • Bagel - Stack With Cream Cheese, Lettuce, Avocado And Sundried Tomato Pesto On Top With Choice Of (Bacon/Salmon) $15.50/$16.50
  • Bacon & cheese $4.50
  • Mussel fritter $2.00
  • Terakihi $3.80
  • Wedge $1.10
  • Potato fritter $0.70
  • Vege burger $5.00
  • Steak roll $5.50
  • Chips $2.80
  • all curries are are served with basmati rice
  • Lamb Madras Curry $14.00
    • Cooked in a tomato and coconut sauce, medium to hot curry.
  • Chicken Pakoras $8.00
  • Herb Naan $3.00
  • Royal Chicken
    • Chef's special.
  • Chicken Dehli Sytle Biryani $13.00
    • Chef’s special recipe (pieces with bone)
  • Tandoori Paneer Tikka $14.00
    • Indian dish made from chunks of paneer marinated in spices and grilled in tandoor
  • Beef Vindaloo $12.00
  • Chicken Curtlet $14
  • Dakdori Tang $45 / $60
    • Spicy chicken soup with veges
  • Bulgogi Baekban $14
    • Beef BBQ with rice
  • Haemul Pajeon $18
    • Haemul Pancake
  • Jin Mandu $10
    • Steamed dumpling
  • Curry Rice $13
  • Soondae Kuk $14
  • Jokbal $50
    • Pig foot cooked with soy sauce
  • BREAD BASKET (Choose any three from above) $13.00
  • WHOLE MEAL ROTI $3.00
  • KING PRAWN MASALA
    • A delicacy cooked with capsicums and an exotic blend of herbs and spices
  • MATTAR PANEER
    • Peas and home made Indian cottage cheese cooked with tomatoes, spices and herbs.
  • VEGETABLE PULAO $12.00
    • Seasoned garden fresh vegetables cooked with Basmati Rice in herbs and spices
  • GARDEN SALAD $6.00
  • LAMB BIRYANI $17.00
    • Tender lamb cooked With herbs, spices and basmati rice
  • MIX KABAB PLATTER $26.00
    • Combination of seekh kebabs, malai kebabs, chicken tikka and tandoori chicken
  • Almond Friand GF $6.00
  • Scrambled egg, tartufata $6.50
  • Baguette $3.50
    • 300g traditional baguette
  • Carrot cake $5.00
  • Beef & Red Wine pie $6.50
    • braised shorthorn beef red wine jus paprika top
  • Vegetarian Pizzetta of the day $5.00
  • Lamb & Rosemary pie $6.00
    • braised lamb jus rosemary top
  • Free range chicken salad sandwich $7.00
    • poached free range chicken herb mayonnaise greens
Pita Pit

Pita Pit

location

Address

5A/224 Symonds Street, Auckland, Auckland, 1051, New Zealand

phone

Phone

095796566

email

Email

None

clock

Opened hours

Mon 9 AM to 8 PM Tue 9 AM to 8 PM Wed 9 AM to 8 PM Thu 9 AM to 8 PM Fri 9 AM to 8 PM Sat 10 AM to 6 PM Sun 11 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
5A/224 Symonds Street, Auckland, Auckland, 1051, New Zealand
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