Pita Pit in 5A/224 Symonds Street Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Urban Soul Cafe Karaka (sample menu)
  • Pan.fried crispy skin fish $25.00
    • Fennel, red pepper, green bean with a petite apple salad & soy mirin dressing
  • Nutella waffle with ice cream and berries $9.00
  • Corn fritters $17.00
    • Basil salt, lemon mayo, salad greens, ricotta, toasted seeds
  • ●Dessert
  • Nz scallops $17.00
    • Parsnip puree, peas, saffron butter
  • Moroccan lamb $22.00
    • Beetroot, eggplant, halloumi, hummus, cucumber, mint tzatziki
  • -With salmon $21.00
  • Warm dinner buns (for two) with house butter $5.00
Big J's Takeaways (sample menu)
  • Chips (per scoop) $3.00
  • Chicken nuggets (6) $4.00
  • Chilli with hot sauce & fried onion $3.50
  • Egg $2.00
  • Cheese $2.00
  • Cheese & mushroom $3.50
  • Homemade tartare sauce $1.50
  • Fresh Snapper $6.00
Ramen Lab (sample menu)
  • 42. KARAAGE CHICKEN 6pc $14.00
    • Free range deep fried chicken, salad, mayo, lemon
  • 34. NEGI CHARSIU DON
    • Charsiu pork with spring onion and free range egg on rice
  • 20. EXTRA CHARSIU PORK $6.00
  • 23. SHREDDED SPRING ONION $4.00
  • 6. TANTAN RAMEN $17.00
    • Pork broth with ramen lab's original paste spicy noodle soup free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
  • 22. BAMBOO SHOOTS $2.00
  • 25. SEAWEED $1.00
  • *We only use locally sourced meat, veges, products and free range eggs
Spitting Feathers (sample menu)
  • GAMMON $16.50
    • Gammon served with grilled pineapple. hand cut chips and peas
  • WEDGES. BACON AND CHEESE $13.50
    • Seasoned wedges with bacon pieces and melted cheese served with sour cream and sweet chilli
  • BEEF STEW $14.00
    • Hearty beef and ale stew served with thick cut bread
  • SAUSAGE AND MASH $16.00
    • Served with garden peas and onion gravy.
  • GARLIC BREAD WITH CHEESE $6.50
  • GARLIC BREAD $6.00
  • FISH AND CHIPS $16.50
    • Breaded fish served with hand cut chips and mushy peas.
  • PUMPKIN. FETA AND QUINOA BURGER (V) $18.50
    • Pumpkin. feta & quinoa patty. with cheese, lettuce, tomato, sautéed mushrooms and caramelised onions.Served with hand cut chips
Wrights Watergardens Café (sample menu)
  • Eggs on Toast $9
    • Poached, scrambled, fried
  • Aioli, Sweet chilli, Hollandaise $2
  • Chicken Fettuccini>.Pan fried chicken pieces with onion garlic and fresh herbs finished in creamy sauce served with parmesan cheese $10.9
  • Wedges with Sour Cream $7
  • Taste Of India
  • All served with steamed rice
  • Bacon Carbonara $17.9
    • With garlic, onion, mushroom, white wine cream sauce
  • Wrights Big Breaky $21
    • Bacon, eggs, tomato, potato hash, sausages, grilled mushroom, ciabatta
Yes Noodles (sample menu)
  • 24. Garlic Prawn Box $14.00
    • King prawns with egg noodles, capsicums, beans and seasonal veges in a tasty garlic sauce
  • -Combination $12.00
  • 26. Honey Chicken Or Pork Noodles $10.50
    • A choice of honeyed chicken or pork battered in a secret sauce egg noodles and fresh seasonal veges
  • 45. Seafood Nasi Goreng $12.00
    • Combination seafood fried rice with bean shoots, onion, carrots, spring onions and peas
  • 1. Canton Chicken Mee $10.50
    • Chicken with egg noodles and seasonal veges wok tossed in our home made oyster sauce.
  • 36. Seafood Noodle Soup $12.00
    • A seafood combination with egg noodles and fresh veges in a chicken soup
  • 43. Nasi Goreng $10.50
    • Traditional Malaysian style fried rice dish with roast pork, carrots, onion, bean shoots, peas and spring onions
  • 11. Black Bean Box $10.50
    • Beef with egg noodles, fresh green beans, and broccoli in a black bean sauce
Sudima Hotel Restaurant (sample menu)
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • Service between 11.00am and 3.00pm
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
Wai Kitchen (sample menu)
  • Colcannon, corned beef, avocado, red sauerkraut, soft eggs $22.50
  • Avocado on 5 grain, pickled beetroot, dukkah, mint, labna $16.50
  • Pork belly, miso, cracked wheat, ginger, sesame, red cabbage $24.50
  • House smoked salmon, eggs, avocado, mixed seeds, ciabatta $21.50
  • Market fish, vietnamese salad, pickled fish sauce, peanuts $26.50
  • Vanilla pancakes $16.50
    • strawberries, cream & shortbread
  • Soy & broad bean fritters, haloumi, goats curd, lemon $22.50
  • Eggs benedict $21.50
    • with smoked salmon
Pita Pit (sample menu)
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • The Family Feast $40.00
  • Marmite Mania $4.00
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
Cova Cafe (sample menu)
  • Eggs on Toast $9.90
    • scrambled
  • Blueberry hotcakes $17.50
    • with bacon and banana
  • Hollandaise $2.00
  • Toasted Muesli $7.90
    • yoghurt & milk
  • Bacon & eggs on toast $12.90
    • poached
  • Cova B.L.T. $16.90
  • Mushrooms $6.00
  • Bacon & eggs on toast $12.90
    • fried
Nanam (sample menu)
  • Dinuguan $25.00
    • Crispy pork belly, pork shoulder in black pudding sauce served with pickled bok choy, seeded mustard and green chilli chutney
  • Pinaputok na Isda $10.00
    • Seasonal fresh fish cooked in banana leaf with curry lentils and beans
  • Queso de bola $2.50
    • Smoked edam cheese, carpaccio of wagyu, pickled carrot, chipotle mayo
  • Halo Halo $11.00
    • Caramel flan, pandan granite, purple yam pudding, sweet beans, melon, and coconut jasmine foam
  • Sisig $14.00
    • Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
  • Beef Bistek $20.00
    • Skirt steak served rare to medium rare with nanam salsa verde, charred shallots, sorrel butter
  • Taco + Siopao = Taco Pao $12.00
    • Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
  • Adobo Green beans $11.00
    • Green beans in soy truffle mushroom sauce and crispy onions
Lao Sze Chuan (sample menu)
  • Stir- fried pork with eggs and fergus $16.00
  • Beef fried rice/noodle $11.00
  • Double cooked pork belly on rice $11.00
  • Stir-fried beef & veg with oyster sauce $18.00
  • Braised beef with potato $20.00
  • Sweet & sour pork $18.00
  • Fish filet with pickled cabbage in soup $28.00
  • Stir-fried pork kidney $18.00
Joy Sushi (sample menu)
  • Seafood salad
  • Just $1 when you purchase $15 or more of Sushi
  • All $ 2.20
  • -Egg omelette
  • -Tuna/crab battleship
  • Deep fried chicken & avocado roll
  • gluten free
  • Salmon salad, Triple roll $ 3.00
Gorgeous New York Pizza Bar (sample menu)
  • Large (12 inch) + $4.00
  • Christy
    • Barbecued chicken, red onion, pineapple, hickory barbecue sauce & mozzarella
  • Regular (9 inch) $17.50
  • Regular (9 inch) + $4.00
  • Old-Fashioned Banana Split $10.50
    • Fresh banana, served with 2 scoops of vanilla ice-cream, fresh cream & chocolate sauce
  • Calzone $25.00
    • Two way sausage, with red onion and mozzarella cheese & piri piri sauce, served with salad
  • New York Cheesecake $11.00
    • Classic NY vanilla cheesecake served with coulis
  • Large (12 inch) $4.00 each
Artwok Eatery and Bar (sample menu)
  • Te Matuku Oysters (GF) $4.5 each
    • Waiheke Island pacific rock oysters, light brine, clean and creamy
  • Shui Jiao $12
    • Boiled dumplings, pork, prawn, spring onion and ginger
  • We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
  • Mango Sago $15
    • Mango sorbet, coconut, sago, macadamia
  • Naturaly Served with Chardonay Shallots Vinegar
  • Songshu Yu (GF/*) P.O.A
    • De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
  • Suijing Xiaqiu (GF) $28
    • prawn cutlets, snow peas, celery, ginger and spring onion
  • Koushui Ji (GF/S) $19
    • Free range chicken leg, sichuan pepper, sesame dressing, peanuts
Pita Pit

Pita Pit

location

Address

5A/224 Symonds Street, Auckland, Auckland, 1051, New Zealand

phone

Phone

095796566

email

Email

None

clock

Opened hours

Mon 9 AM to 8 PM Tue 9 AM to 8 PM Wed 9 AM to 8 PM Thu 9 AM to 8 PM Fri 9 AM to 8 PM Sat 10 AM to 6 PM Sun 11 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
5A/224 Symonds Street, Auckland, Auckland, 1051, New Zealand
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