Pita Pit in 5A/224 Symonds Street Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Mount Albert BBQ Noodle House (sample menu)
  • Sweet & Sour Prawn $22.00
  • Chunky Fish & Tofu $15.00
  • Chicken/Beef/pork with black bean sauce $15.00
  • Tofu with Spicy Mince Pork $10.00
  • Roast Combination large $25.00
  • chicken Fried Rice / Noodles $9.00
  • Beef & Tomato on Rice $9.00
  • Honey Garlic Chicken $13.80
Golden Dragon Restaurant & Takeaways (sample menu)
  • Chicken Wings (12) $10.90
  • Chicken $10.90
  • Egg. Burger $3.00
  • Barbeque Pork Fried Rice $11.90
  • Steak $10.90
  • Sirloin Steak $16.90
  • Carton of Fried Rice $5.00
  • Steak $10.90
Lord Kitchener (sample menu)
  • Roast chicken breast $28.00
    • Black pudding, aged cheddar mash, wild mushroom creamed jus
  • Cheese & tomato toastie, chop salad (V) $12.00
  • Dry aged ribeye (GF) $34.00
    • Fried, sauce bearnaise & chopped salad
  • Lamb salad $26.00
    • Tabbouleh, aubergine fritter, beetroot & feta
  • The baldrick $24.00
    • Mushrooms, bacon, caramelized onion & watercress
  • The cromwell $24.00
    • Pepperoni & 4 cheese
  • Crumbed chicken, roast vegetables $12.00
  • Mussels & cockles (GF) $17.00
    • Gin & tomato tonic butter
Pilkingtons (sample menu)
  • Green salad $9
    • citrus
  • Pilkingtons Caesar $22
    • cos lettuce, 62/60 egg, anchovy, buttermilk, bacon
  • Crispy spiced calamari $14.5
    • sweet & sour chilli sauce
  • Wagyu beef burger $26
    • smoked cheddar, pickled beetroot, runny egg, fries
  • Freshly shucked Cloudy Bay Tua Tua $2.5
  • Roasted market fish $37
    • grilled squid, broccoli, chorizo, lemon
  • Eggplant zhoug $14
    • yoghurt, tahini, lebanese bread
  • Pork jowl $35
    • baked leek, salsa verde, house made ricotta
Aroy Thai (sample menu)
  • MOCK POMEGRANATE SEEDS $7.50
    • Jelly coated chestnuts and jackfruit slices served in aromatic coconut milk – A must try!
  • BLACK PEPPER BEEF $13.50
    • Tender slices of beef stir-fried w fresh vegetables in a classic black pepper sauce.
  • CHICKEN CASHEW NUTS $13.90
    • Tender slices of chicken stir-fried w fresh vegetables topped w roasted cashew nuts.
  • EGG $2.00
  • FRIED NOODLES $12.90
    • Rice noodles wok-tossed w sliced chicken, eggs & fresh vegetables.
  • TOM YUM (RICE OR NOODLES) $13.50
    • Traditional spicy & sour soup made w fresh herbs & served w chicken and mushrooms
  • CRISPY/BBQ PORK $3.50
  • FRIED FISH w SWEET CHILLI $13.90
    • Lightly battered fish fillets stir fried w fresh vegetables in a sweet, sour & savoury sauce.
Chaahat Indian Cuisine (sample menu)
  • Onion Bhaji $6.50
    • Sliced onions dipped in chick pea batter & deep fried (hand full)
  • Indian Dips with Poppadoms $6.50
    • Raita, sweet mango chutney, 4 poppadoms
  • Chicken/Lamb Korma $16.50
    • Selection of your choice meat cooked with gravy of cashews, sultanas, and very mild spices
  • Aloo Parantha $3.90
    • Stuffed with boiled potatoes
  • Chicken/Lamb Tawa $16.50
    • Boneless pieces of meat cooked with onions, tomatoes, ginger, and coriander and made into dry curry
  • Prawn Garlic $12.50
    • King prawns cooked in garlic & butter, served with a leaf salad
  • Vegetable Korma $13.50
    • A variety of vegetables cooked with mild spices & cashews
  • Dal Makhni $13.50
    • Lentils cooked with ginger, onions, tomatoes & coriander leaves
Nottinghill Kitchen (sample menu)
  • The Big Cheese Stichelton $18.50
    • Nottinghamshire organic creamy blue, Savory & caramel, Honeycomb / Crostini / Poached pear / Apple
  • Yorkie Bacon Butty $9.50
    • Bacon / Sourdough / Aioli / Rosti
  • Something Fishy Burger $16.50
    • Sauteed Fresh Fish / Tomato / Basil Aioli / Brie
  • When the Boat Comes in $21.50
    • Fresh Catch of the Day - Pan Sauteed/Quinoa, Summer Salad, Tomato Tartare Sauce
  • Steak out $21.50
    • Carnivors all day breakfast / Snitzel steak / Black pudding / bacon / Fried Egg / Fried Onions / Irish spelt fry bread / Smoked Labneh / Just in Thyme Gravy
  • Welsh Rarebit $9.50
    • Ciabatta / Mustard / Chutney / Bechamel / Mozzarella
  • Fried Tomato $4.50
  • Portobello Road Mushrooms $12.50
    • Portobello Mushroom, Balsamic Cream, Toast / Parsley liquor
Man O'War Winery (sample menu)
  • Snacks $10
    • Gamembert, dates,apricots served with crackers
  • Platter for two $29.50
    • Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
  • Cheese Board (serve 2 people) $25.50
    • A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
  • Snacks $10
    • Dukkah & Man O War oil with pide bread
A Taste Of Orient (sample menu)
  • Prawn, squid, scallop $4.00
  • Pork with black bean sauce $9.50
  • Squid ring $1.20
  • Meats, shrimp, mushroom, pineapple $2.50
  • Egg $7.20
  • Pork curry $9.50
  • BBQ pork $9.00
  • BBQ drum stick $1.50
Olive Kebab (sample menu)
  • Large & medium size rice dishes come with meat, rice, salad, sauces
  • Extra $ 4.50
  • Chicken (Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
  • Meat + Salad
  • Kebabs come with meat, salad, sauces
  • Small size rice dishes do not come with salad
  • Mixed $ 7.50
  • Falafel $ 7.00
Cocoro (sample menu)
  • Vegetable tempura roll sushi / 4 pcs $11.00
  • Slow cooked 'Kakuni' free range pork belly $24.00
  • 'Ten Don' Mix tempura donburi $20.00
  • Udon noodles, w cocoro's house 'Dashi' broth $9.00
  • Whitebait 'Chawanmushi', Ikura caviar, Shiitake, Yuzu $16.00
  • Teriyaki Waitoa free range chicken donburi $20.00
  • Teriyaki Waitoa free range chicken 'Mini' Donburi
  • ORA KING salmon and avocado roll sushi / 4 pcs $13.00
Char Grill (sample menu)
  • Greek Feta S $9/ L $14
  • Vege falafel with rice $13
  • Camembert $11
  • Moroccan S $9/ L $16
  • Egg Roll $8
  • Lamb Kebab $12
  • Fish $11
  • Meat Lovers S $9/ L $16
Rebar Cafe (sample menu)
  • Panini, tramezzini, corda, pide, ruben $7.90
  • Open Steak Sandwich $14.50
    • cooked to your liking, served with chips
  • Salads S $3.50 / M $6.50 / L $9.50
    • Fresh, seasonal and changing daily
  • Melting Moments $3.00
  • Eggs Benedict with a Delicious Hollandaise Sauce - Salmon $15.50
  • Muesli with natural yoghurt, honey and milk $8.50
  • Pork and Fennel spaghetti and meats. $12.50
    • Homemade tasty pork and fennel meatballs, served on pappardelle pasta, a tasty pasatta sauce, grilled with mozzarella
  • Panfried Tarakihi Delight $13.50
    • Panfried tarakihi on a bed of salad greens with grilled asparagus and hollandaise
Nitefun 98 Bar & Restaurant (sample menu)
  • Mapo Tofu $16.00
  • Seafood Fried Rice $18.00
  • Taiwan Style Sausage each $4.00
  • Beef Skewers $1.50 each /or 5 for $6.00
  • Japanese Style Beef Piece $13.00
  • Chicken wings x2 $4.00
  • Seafood & veggie fried rice noodle $18.00
  • Squid Rings $8.00
Tribeca Restaurant & Bar (sample menu)
  • 11 Course $119.00 pp
  • Green Beans $10.00
    • Brown butter, garlic, parmesan, toasted almonds
  • Quinoa Salad $34.00
    • Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
  • 5 Course $89.00 pp
  • Housemade Bread & Butter $10.00
    • With olive oil & balsamic
  • 9 Course $105.00 pp
  • 72 Hour Beef Tri Tip $37.00
    • Celeriac, pickled onion, shallot crisps, truffle jus
  • Green Leaf Salad $10.00
    • With housemade dressing
Pita Pit

Pita Pit

location

Address

5A/224 Symonds Street, Auckland, Auckland, 1051, New Zealand

phone

Phone

095796566

email

Email

None

clock

Opened hours

Mon 9 AM to 8 PM Tue 9 AM to 8 PM Wed 9 AM to 8 PM Thu 9 AM to 8 PM Fri 9 AM to 8 PM Sat 10 AM to 6 PM Sun 11 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
5A/224 Symonds Street, Auckland, Auckland, 1051, New Zealand
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