Pita Pit in 5A/224 Symonds Street Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Kaya (sample menu)
  • jok bal S $28/ M $38/ L $50
    • sliced pork hock boiled with soy sauce, fruit and vegetables
  • -add cheese $2.00
  • chicken mayo dupbap $15.00
  • doshirak $4.00
  • steamed egg $6.00
  • budae jjigae $38.00
    • spicy mixed meat and vegetables stew
  • -add cheese S $3/ M $4/ L $5
  • kimchi kal guk su $14.00
Greenfingers Cafe at Palmers Gardenworld (sample menu)
  • Tempura Fish & Chips $19.9
    • Fresh market fish served with house chips and tartare sauce
  • Cajun Chicken Burger $21.9
    • Cajun chicken on a toasted wood fired bun, lettuce, tomatoes, onion, cranberry and brie, served with house fries
  • 3 Egg Omelette $18.9
    • Salmon, spinach, tomato, toast and mesclun leaves
  • Greenfinger Big Breakfast $22.5
    • Choice of eggs, toasted bread, slow roasted tomatoes, bacon, hashbrowns, baked beans, mushrooms and pork sausages
  • Up & Go $11.5
    • Oat porridge with Turkish raisins, apricots soaked in green tea and berry compote
  • Avocado Heaven $18.9
    • Two poached eggs on toasted ciabatta with rocket leaves, avocado, shaved parmigiano, cherry tomatoes, drizzled with balsamic and olive oil
  • Iron Man Fuel $10.5
    • Muesli soaked in orange juice and honey. toasted sunflower seeds, walnuts, pumpkin seeds, finished with a yoghurt and berry compote
  • Spanish Chorizo $19.5
    • Pan-fried with mushroom, red onions and bacon in a creamy white sauce, served with green leaves and toasted brioche
Post Office Public House (sample menu)
  • Open steak sandwich $26.50
    • ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
  • Risotto $18
    • choice of green pea and parmesan or mushroom and truffle Risotto.
  • Sliders $19
    • trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
  • Arancini balls $14
    • mushroom Arancini balls garlic Aioli
  • Pizza of the day $20
    • ask your waiter/waitress changes daily.
  • Smoked mussel fritters $19.90
    • smoked mussel and corn fritters, with a Roquette salad
  • Nachos $21.50
    • fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
  • Mac and cheese $13
    • deep fried macaroni and bacon cheese
Florrie McGreal's Irish Pub (sample menu)
  • (FOR 12 YEARS & UNDER - INCLUDES A SMALL SOFT DRINK)
  • LAMB SHANK $24.00
    • Slow Cooked / Colcannon Mash / Rosemary Jus
  • WEDNESDAY - BANGERS & MASH $15.00
    • Pork & Apple Cider Sausages / Colcannon / Caramelized Onion / Gravy
  • HERB SEASONED WEDGES $15.00
    • with Melted Cheese / Bacon / Sour Cream / Sweet Chilli
  • 12 PCS $12.00
  • CHOCOLATE BROWNIE
    • Double Chocolate (GF) Brownie, Vanilla Ice Cream & Berry Compote
  • BEEF NACHOS $14.50
    • Jalapeno Corn Chips / Mozzarella / Sour Cream
  • STICKY DATE PUDD
    • Butterscotch Sauce / Vanilla Ice Cream
Serengeti Restaurant (sample menu)
  • Calamari Deep Fried $16
  • Malva Pudding $12.00
    • A traditional South African hot pudding, drenched in a creamy syrup and drizzled in custard Served with your choice of whipped cream or ice cream.
  • CheddaMelt sauce $6.00
  • Veg of the day, Salad, Mushroom Sauce $5.00
  • Kangaroo Rump Steak 220gm -When available $38.00
  • Scotch Fillet 300gm $32.00
    • Well-marbled and aged for a tender and juicy steak, Premium Black Angus meat from New Zealand. Served on a skillet.
  • Wild Venison Denver Leg 250gm -When available $38.00
  • Waffles and Ice Cream $12.00
    • Warm waffles drizzled in golden syrup and topped with soft serve ice cream.
Cafe Karma (sample menu)
  • Pizzas
  • SIZZLING CHICKEN SATAY $17.00/$14.00
    • w peanut sauce beans onion & rice
  • BLTS
  • EGGS AND TOAST $10.00/$6.50
    • any style
  • BAGELS $12.00
    • w cream cheese & smoked salmon
  • FISH CHIPS & SALAD $12.00
  • Paninis
  • Pancakes
Sierra Cafe (sample menu)
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • Pasta of the Day
    • See our Chef's special board
  • smoked salmon $18.50
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
The Culpeper (sample menu)
  • Add on’s $2.00
  • Chef’s selection of small plates Culpeper board with trimmings Pie & ice cream of your choosing (min. 2 pax) $65.00
  • Mac ‘n’ cheese, smoked bacon $9.00
  • ICE CREAM $9.00
    • Salted caramel
  • Za’atar spiced lamb, tahini dressing $10.00
    • 100g
  • NEVIS BLUFF LATE HARVEST $12.00/ $62.00
    • Pinot Gris. Central Otago 2014 (Glass/Bottle)
  • PIE $9.00
    • Key lime
  • PIE $9.00
    • Salted caramel apple
Scullery (sample menu)
  • Toasted Nut Muesli $12.50
    • with fruit & yogurt
  • Bagel $6.00
    • with cream cheese & jam
  • French Toast $16.50
    • with salted caramel & creme fraiche
  • Smashed Avo & Feta $15.50
    • on toast with poached eggs & chilli jam
  • Bagel $11.50
    • with haloumi, spinach, avocado, tomato & aioli
  • Pan-Fried Mushrooms $17.50
    • with haloumi & garlic toast
  • Bagel $10.00
    • with smashed avocado, ricotta & lemon
  • The Chicken $12.50
    • roast chicken, chorizo, olives, capers, almonds
Happy KTV (sample menu)
  • Fried Rice Noodle in Soy Sauce $16.00
  • Deep Fried Squids $14.00
  • Prawn in Egg Gravy on Rice $16.00
  • Stir Fried Beef Brisket on Rice $16.00
  • Fried Rice Fujian Style $16.00
  • Salt and Pepper Prawns $28.00
  • Fried Rice Noodle with Beef in Egg Gravy $16.00
  • Curry chicken on Rice $16.00
Thai Kin (sample menu)
  • 37. PAD KEE MAO
    • Stir fried rice noodles with egg, vegetables, chilli and basil leaves
  • 36. PAD THAI
    • Stir fried rice noodles with egg, bean curd, bean sprouts and crushed peanuts in our home made sauce
  • 26. SWEET AND SOUR
    • Stir fried with sweet and sour sauce, onion, pineapple and vegetables
  • 31. PLA TOD NAM PLA $22.90
    • Deep fried whole snapper topped with tasty fish sauce served with apple salad
  • 7. GOONG GROB (4 pieces) $8.00
    • Deep fried marinated prawns wrapped with egg noodles
  • Chicken or Beef or Pork $14.90
  • 39. LAKSA
    • Egg noodles in Laksa curry with coconut milk and vegetables
  • 33. KUA GLING $17.90
    • Very hot & very spicy minced chicken with chilli and Thai spices
Rangoli (sample menu)
  • Lamb Bhuna (med) $16.00
    • Lamb cooked in thick gravy
  • Lamb Jeera $16.00
    • Lamb curry with the distinctive taste of Cummins
  • Mixed platter for two $19.00
    • A combination of samosa.pakora.chicken tikka and sheesh kebab
  • Paneer Tikka Masala $14.00
    • Paneer cooked in thick tomato gravy
  • Hot & Sour Soup (ChickenNeg) $8.00
  • Dal Makhani (med) $14.00
    • Lentils cooked with ginger onions and tomatoes
  • Chicken Triple Sichuan $19.00
  • Chow Mein (Chicken Veg) $16.00
Mozaik Caffe (sample menu)
  • HOTCAKES $19.90
    • Bacon, mixed berries, maple syrup & cream
  • CAJUN CHICKEN $5.50
  • TURKISH BREAKFAST TACO $19.90
    • Sujuk, scrambled egg, feta cheese, olives, tomato salsa and rocket
  • add salmon or sujuk sausage $20.90
  • FATTOUSH SALAD
    • Fresh salad, radish, Turkish pide crouton, pomegranate vinaigrette
  • add salmon or sujuk sausage $20.90
  • ALL KIDS MEALS COME WITH AN ACTIVITY BAG & KIDS DRINK
  • add salmon or sujuk sausage $22.50
Thirsty Dog (sample menu)
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
Snells Beach Cappuccino Coffee (sample menu)
  • 2-FRENCH STICK $2.50
  • Chicken cake $1.00 each
  • Fish cakes $2.50 each
  • Hotdog $2.00
  • .Sausage Roll $2.50 each
  • .Bacon & Egg $3.80 each
  • 8- SALLY LUNN $3.80
  • .Steak $3.80 each
Pita Pit

Pita Pit

location

Address

5A/224 Symonds Street, Auckland, Auckland, 1051, New Zealand

phone

Phone

095796566

email

Email

None

clock

Opened hours

Mon 9 AM to 8 PM Tue 9 AM to 8 PM Wed 9 AM to 8 PM Thu 9 AM to 8 PM Fri 9 AM to 8 PM Sat 10 AM to 6 PM Sun 11 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
5A/224 Symonds Street, Auckland, Auckland, 1051, New Zealand
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