Pita Pit in 5A/224 Symonds Street Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Mehfil Restaurant (sample menu)
  • Fish nuggets & chips $5.50
  • -Half $10.00
  • King prawn masala $17.50
    • A thick tomato curry cooked with capsicum, coriander herbs and spices
  • Palak paneer $13.00
    • Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from north india
  • Biryanis $14.00
    • Mughlai style basmati rice cooked with coriander, onions & spices, with a choice of chicken/lamb/beef/veg
  • Papadum (3 pcs) $2.00
  • Mehfil special fish curry $17.50
    • Tender succulent fish cooked with onions, fenugreek and spices
  • Dhal $12.00
    • Lentils cooked with ginger, onions, tomato and coriander leaves
Caravanserai (sample menu)
  • CALAMARI SALAD $15.00
    • Golden squid rings on a mixed salad and pomegranate dressing
  • POLLO PICANTE $15.00
    • Tomato sauce, cheese, chili chicken, mushroom and coriander
  • SOUP OF THE DAY $15.00
    • Served with homemade Turkish bread
  • OPEN STEAK SANDWICH $15.00
    • Char grilled scotch fillet served on a toasted Turkish bread, topped up with sauteed onions and served with fries and aioli
  • MEDITERRANEAN CHICKEN $15.00
    • Marinated chicken pieces, served on a bed of hummus, mixed salad with homemade grilled Turkish bread and pomegranate dressing
  • MARGARITA (V) $15.00
    • Tomato sauce, cheese and basil pesto
  • HAWAIIAN $15.00
    • Tomato sauce, cheese, ham and pineapple
  • SPAGHETTI CARBONARA $15.00
    • Bacon in a creamy sauce served with parmesan cheese
Ephesus Turkish Kitchen (sample menu)
  • Small $13.00
  • Spinach, Feta & Onion $15.00
    • topped with egg
  • Small $13.00
  • Chicken
  • Kiymali $15.00
    • tasty mince and onion, topped with egg
  • Chicken & Mushroom $15.00
    • with capsicum, tomato and cheese
  • Add to your Meal
  • Shakshuka - eggplant & tomato dip
Ortolana (sample menu)
  • New season potatoes, herb butter $8.00
  • New season potatoes, herb butter $8
  • Green beans, lemon, chervil $8.00
  • Chervil / Chioggia / Rainbow Chard / Chilli / Butternut / Alliums / Basil / Rosemary / Apples / Tangelo
  • -Sweet corn, zucchini, mint, monte vecchio $16.00
  • Squash panzanella, feta, sesame crumb $8.00
  • Avocado, pain cereal, chilli, mint, feta, soft egg $18
  • Squash panzanella, feta, sesame crumb $8
NO.1 BBQ & Seafood Restaurant (sample menu)
  • Salty Fish & Chicken Fried Rice / Beef Fried Rice / Singapore Fried Vermicelli / Xiamen Fried Vermicelli $14.00
  • Satay Beef & Vermicelli Casserole / Vegetarian Casserole with Fermented Tofu / Combination Tofu Casserole $23.00
  • Chicken Cashew Nuts / Chilli Chicken / Kung Po Chicken $20.00
  • Fish Fillet Noodles/Vermicelli Soup $14.00
  • Lychee Ice-Cream / Mixed Fruit Ice-Cream / Coconut Jelly / Osmanthus Jelly $6.00
  • Dry-Fried Round Bean / Seasonal Vegetable with Preserved Egg $22.00
  • Salted Shredded Chicken $28 / half
  • Stewed Duck with Taro / Stewed Chicken with Chestnut $20.00
Latitude 37 (sample menu)
  • Cheeseboard $14
    • your selection of one cheese served with crackers, croutons, preserve & fruit - Kikorangi blue / French brie / Vintage Gouda
  • Ginger Friand $15
    • rhubarb compote, poached apple with a vanilla anglaise, spiced apple crumble ice cream, sesame almond wafer
  • Marinated Olives $12.5
    • warm ciabatta, rosemary butter
  • Wild Raukumara Venison $39
    • served rare with pumpkin puree, herb & brie crusted portobello mushroom, caramelized onions & raspberry reduction
  • Seasoned Wedges $12
    • bacon, cheese, sour cream & chilli sauce
  • Rack of Lamb $39
    • NZ Lamb, potato gratin, sage yorkshire pudding, greens, salsa verde, dried tomato & jus
  • Crispy marinated Calamari $15
    • jalapeño & lime mayonnaise
  • Snapper Sliders $18
    • Monteith’s beer battered snapper fillets, jalapeño mayonnaise
Stanley's (sample menu)
  • HOUSEMADE MUESLI $13.00
    • poached seasonal fruit, the collective yogurt
  • ROSTI WITH SMOKED SALMON & AVOCADO $18.50
    • potato rosti, Aoraki cold smoked salmon, avocado sour cream, chives (add one egg $2.50)
  • EGGS BENEDICT $16.50
    • served on an old fashioned English muffin, spinach eggs, hollandaise
  • SOFT BOILED EGGS, SOLDIER
  • SESAME BAGEL $12.50
    • mustard pastrami, South Island cheese melt, gherkins, relish
  • free range bacon, free range breakfast sausages, haloumi $5.00
  • Crispy Herbed potatoes, wilted spinach $4.00
  • CREAMY MUSHROOMS ON RYE $16.50
    • medley of mushrooms, creme fraiche, parsley, thyme, rye
Puhoi Pub Hotel & Stables (sample menu)
  • Wedges $12.00
    • Sour cream, sweet chilli & bacon bits
  • Garlic Bread $8.00
  • Sausages, eggs, chips and salad $18.00
  • Side Salad $4.50
  • Salt & Pepper Squid with side salad $15.00
  • Crumbed Hoki Bites (6) & Chips $10.00
  • Cheesecake $10.00
  • Bacon, cheese, avocado $2.00
LJS (sample menu)
  • CLASSIC CHICKEN $8.90/combo$14.90
    • freshly cooked crumbed chicken with lettuce, tomato, red onion, and mayo
  • MUSSEL $1.50
  • CLASSIC HOKI & EGG $8.90/combo$14.90
    • freshly battered hoki with lettuce, tomato, red onion, egg and tartare sauce
  • LEMON PEPPER $4.00/$5.50/$7.90
  • Add any 3 seafood for $5.00 with every family pack
  • NOBASHI PRAWN $2.00
  • SEAFOOD BASKET FOR ONE $11.90
    • hoki nugget, mussel, oyster, prawn, squid ring, crab stick and regular chips
  • CRABSTICK $2.00
Kim Wa Takeaway (sample menu)
  • Scallops $16.00
  • C. Beef, Veges, Cashew Nuts, Chicken Chow Mein, Bar-B-Q Pork Fried Rice, 1 Dozen Wontons $34.00
  • 1/4 Chicken & Chips $7.00
  • Beef $10.00
  • Spring Roll $1.70
  • Prawn $13.50
  • D. Beef Black Bean Sauce, Combination Fried Rice, Nasi Goreng, Sweet Sour Pork, 1 Dozen Wontons $45.00
  • Pork, Cashew Nuts $13.50
Fuze Cafe (sample menu)
  • Spinach or wild pork sausage $4.00
  • Aioli or chutney or HP Sauce $0.50
  • Field mushrooms or vine tomatoes or bacon $4.00
  • Homemade Toasted Muesli $9.50
    • Roasted oats, nuts, seeds cooked in Manuka honey topped with dried fruits, fresh banana and Greek yoghurt and honey served with your choice of milk
  • Creamed Portobello Mushrooms $16.50
    • On toasted ciabatta with a watercress and Grana pandano parmesan garnish
  • Homemade hashbrown $5.50
  • Fuze Benedict $18.50
    • Fuze's house smoked salmon, sauteed spinach, poached eggs and bacon on a homemade hashbrown served hollandaise
  • Big Breakfast $21.00
    • Bacon, eggs (fried or poached, scrambled eggs extra $1.00), field portobello mushroom, hashbrown, roasted vine tomatoes, wild boar sausage and smoked manuka lamb chop on sourdough toast
Wangthai Restaurant (sample menu)
  • Geang Som Goong N/A
    • traditional jungle curry. Herbaceous Spicy curry made without coconut milk.
  • Nua Khi Mao N/A
    • stir fried Beef with basil leaves, chilli and vegetables
  • Ped Lao Daeng N/A
    • Thai style duck breasts in a red wine sauce served with pickled vegetables.
  • Ped Wangthai N/A
    • crumbed deep fried duck breasts, sliced and layered with marinated minced pork served with Thai style mayo sauce.
  • Tom Kha Gai N/A
    • traditional Bangkok style Coconut Milk, Galangal and Chicken Soup
  • Geang Khew Wan Gai N/A
    • a traditional herbaceous chicken in green curry.
  • Phad Phak N/A
    • stir-fried seasonal mixed vegetables in soya sauce.
  • Ped Nam Pheong N/A
    • sliced duck breasts with a delicious honey sauce served with pickled vegetables.
Resus Cafe (sample menu)
  • B.L.T. $14.00
    • Served with bacon, lettuce, and tomato served on Turkish pide, aioli and french fries
  • -Add Hash Browns $1.50
  • Free Range Eggs Your Way $10.00
    • Served on sourdough with tomato relish
  • -Add Avocado $3.00
  • -Add Mushrooms $3.00
  • Eggs Benedict
    • Toasted English Muffin, Two Poached Eggs and Hollandaise Sauce with a Choice of Either
  • -Add Rashers Bacon $4.00
  • French Fries $6.00
Knightsbridge Catering (sample menu)
  • Salmon Avocado Omelette $17.00
    • Eggs, Smoked Salmon, Cheese, Toast
  • Eggs x 2 $3.00
  • Wedges + $6.00
  • Fries w/Aioli + $5.00
  • Gluten Free Toast $3.70
  • - w/ Green Salad + $3.00
  • (At least 2 choices)
  • Hollandaise
JR's Seafood (sample menu)
  • Chips $3.00
  • Spring Roll / Fish Cake $2.20 each
  • Cook whole fish plus $2 each (small) / $4 each (big)
  • Mussel $1.00 each
  • $10 C Combo $10.00
    • 2 fish, $2 chips, 2 potato fritter, 2 hot dogs
  • Chicken Nuggets (8 pcs) $4.20
  • Sausage $1.20 each
  • $5 A Combo $5.00
    • 1 fish, $1 chips, 1 drink
Pita Pit

Pita Pit

location

Address

5A/224 Symonds Street, Auckland, Auckland, 1051, New Zealand

phone

Phone

095796566

email

Email

None

clock

Opened hours

Mon 9 AM to 8 PM Tue 9 AM to 8 PM Wed 9 AM to 8 PM Thu 9 AM to 8 PM Fri 9 AM to 8 PM Sat 10 AM to 6 PM Sun 11 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
5A/224 Symonds Street, Auckland, Auckland, 1051, New Zealand
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