Pita Pit in 5A/224 Symonds Street Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Newton Fish and Chippery (sample menu)
  • Tomato $3.50
  • Potato $0.80
  • Steak (sirloin) $5.80
  • Hot dog $2.00
  • 6 vegie samosa $2.20
  • Chicken nuggets (6pcs) $4.50
  • Mushroomburger $7.00
  • Scallops $1.80
    • South island (battered)
Hilltop Takeaways (sample menu)
  • Pineapple Ring $1.50
  • Chips $2
  • Crab stick $1.50
  • 8. Gong Ma Muang $19
    • Stir fried prawn with cashew nuts & Sweet chili
  • Chicken ginger & spring onion
  • Combination Seafood Veges $19
  • Vege Burger $5
  • Nasi Gorang $13
Phil's Kitchen (sample menu)
  • Maple glazed Big eye tuna 19.50
    • miso mayo, red radish, sesame, crispy shallots
  • Free range chicken breast 36.50
    • wild mushrooms risotto, parmesan cheese & truffle jus
  • Side vegetable 7.50
  • Home made plum sorbet 10.00
    • salted caramel, toasted almonds
  • New Zealand pan fried scallops 21.50
    • parsnip purée, garden peas & pancetta crumb
  • New Zealand lamb rump 35.00
    • courgettes, peas, anchovies & onion purée
  • Soft lemon meringue 14.00
    • shortbread & crispy textures
  • Dark Valrhona chocolate 15.50
    • salted caramel, roasted hazelnuts
Takapuna Beach Cafe and Store (sample menu)
  • Pancakes, apple compote, quince paste, mascarpone, rose water syrup(with bacon $26.00) $19.00
  • The grill-sausage, bacon, tomato, rosti, poached eggs, pain cereal $29.00
  • Battered market fish, hand cut chips, bitter leaf salad, tartare sauce $26.00
  • mango sorbet
  • salted caramel
  • coconut / coconut chocolate
  • Muse tasting board $40.00
    • handmade macarons & chocolates, selection of sweet treats, choice of our artisan gelato/per board
  • Fig, lime sherbert, chia crisp, lemon balm syrup, mint $15.00
Deep Creek Brews & Eats (sample menu)
  • Old no.7 Jack Daniel's bbq ribs $20.00
    • Lunch portion of our famous Jack Daniel's bbq ribs served with chunky fries & coleslaw. Beer match: leprechaun's belle irish red ale
  • Market salad $8.50
  • Beachfront $35.00
    • Jack daniels bbq or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli aioli and tartare sauce
  • Seafood Chowder $13.50
    • Seafood chowder filled with prawns, mussels, squid and garden vegetables, served with rustic bread.
  • Beetroot & Quinoa Salad (gf/ v) $18.50
    • Red, golden & chioggia beetroot, black and white quinoa, cherry tomatoes, feta cheese, wild rocket and honey glazed walnuts
  • Meat Lovers $39.50
    • Deep creek redwood sausages, prosciutto, pulled pork, chicken liver & bacon brandy pate, marinara meatballs, Moroccan lamb cutlets, pickled vegetables, rocket salad, onion jam, tomato relish, fresh toast and crostini
  • Black angus steak $20.00
    • Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad. Beer match: Dusty gringo brown ale
  • Jalapeno poppers (v) $13.50
    • Deep fried panko crumbed jalapeno peppers stuffed with cheese and served with mango aioli
Maki Yaki (sample menu)
  • Spicy Pork $9.5
  • Chicken Dumpling $5
  • Salmon Sashimi Box $14.5
  • Prawn $1.2
  • Green Tea $1.5
  • Grilled Salmon $2
  • Chicken Katsu (Cutlet) Box $12.5
  • Crispy Chicken California Roll $1.2
Kohinoor Indian Restaurant (sample menu)
  • Prawn Jalfrezi $20.50
    • Shelled prawns cooked with onion and vegetables in tomato gravy
  • Any curry with rice $8.50
  • Maharaja Banquet $32.00 PP
    • Entree - Samosa, Pakora, Seekh kebab and chicken tikka. Mains - beef vindaloo, lamb rogan josh, butter chicken, navrattan korma, plain naan bread and a side dish platter of 6 accompaniments
  • Butter Mushrooms $15.00
    • Mushrooms cooked in a creamy tomato sauce
  • Gulab Jamun (Popular Indian Sweet Dish) $5.50
    • Deep fried home-made cottage cheese balls dipped in sugar syrup with cardamom seed and rosewater
  • Methi Chicken $17.50
    • Cook with Fenugreek leaves in onion and tomato gravy
  • Prawn Malabari $20.50
    • Shelled prawns cooked with sauteed onions, capsicums, tomatoes & coconut milk
  • Tikki Chaat $9.00
    • Deep fried spiced potato patties garnished with pea curry, yoghurt and tamarind chutney
Mamaris Kebabs (sample menu)
  • Vege Korma(Regular/Combo) $9.00/$12.00
  • Lamb Salad $12.50
  • All rice dishes come with lettuce, tomatoes, tabuli, onion & carrots
  • Wings $2.00
  • Combo Deal
    • Chips + 355ml drink
  • Falafel Salad $11.50
  • Lamb Rogan Josh(Regular/Combo) $ 9.50/$ 12.00
  • Drum $2.00
Imperial Lane (sample menu)
  • Good Morning Board $19.00
    • Eggs and Danish rye soldiers, fried halloumi, bacon jerky, pickles, granola, coconut yoghurt
  • Spiced Chicken Meatballs $15.00
    • Sage & onion gravy, parmesan, toast
  • Bircher Muesli $14.00
    • Cinnamon milk soaked oats, fresh fruit, pomegranate syrup, passionfruit couli, sorbet
  • - Add bacon $5.00
  • Housemade Granola $9.00
    • Manuka honey, vanilla yoghurt, berries
  • Bread $5.00
    • Spelt Sourdough / Danish Rye / Plain Bagel
  • Potato Rosti $3.00
  • Roast Parsnip $15.00
    • Beetroot, brown butter, feta, gnocchi, pinenuts, basil
Opium Cafe (sample menu)
  • Dolma Salad $6.50
    • Pickled vine leaves stuffed with rice, herbs and spices and served with salad
  • Streaky Bacon $13.90
  • Garlic Lebanese Bread Dipping $5.90
    • Garlic Lebanese bread served with green salad, tabbouleh and a choice of your DIP: Tzatziki, Baba Ghannouj, Hummus
  • Bacon, Spinach, Grilled mushrooms or Side Salad $3.00
  • -With spinach, mushroom, feta cheese and green side salad with toast $14.90
  • Noodle or Japanese Udon Soup $9.90
  • Vegetarian Burger / Chicken Aioli Burger / Beef & Cheese Burger / Beef & Grilled Pineapple Burger $6.00
  • -With spinach, tomato, tasty cheese and green side salad with toast $12.90
Happy Chef (sample menu)
  • Seafood Hot Pot (Small/Large) $ 45.00/$65.00
  • Noodles in Cold Soy Bean Soup $ 13.00
  • BiBim Bap $ 13.0
  • Spicy Cold Noodles $ 13.00
  • Chicken with Rice $ 13.00
  • Cutlass-fish Boiled $ 17.00
  • Salmon Salad $ 40.00
  • Cabbage & short Rio Soup $ 15.00
Wise Cicada (sample menu)
  • Beetroot / Carrot N/A
  • Raw Bars $8.50 per bar
    • Nut Seed - Protein - Bounty
  • Vegan Pesto N/A
  • Vegan Mayo N/A
  • The Falafel Platter $17.00
    • Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
  • Please check the cabinet for new items daily.
  • Hummus N/A
  • Raw Red Vevet Cake $9.50 per cake
Wang Wang Spring Pancake Restaurant (sample menu)
  • Pork with pickle mustard $12.80
  • Egg with chives $12.80
  • Spicy & sour soup $8.00
  • Tomato with egg soup $6.00
  • Potato with green chili $9.80
  • Jellyfish cucumber $9.81
  • Eggplant with soy sauce $12.80
  • Pork with peking sauce $13.00
Blue Cod Takeaways (sample menu)
  • CRAB STICK $1.30
  • KABANA $3.30
  • CHEESE & ONION $3.50
  • SCALLOP $1.70
  • E $6.00
    • 1 fish, 1 sausage, 1 potato fritter, $ 1.50 chips
  • STEAK & EGG $6.40
  • CHIPS(400 g. precooked $2.50
  • HAM & CHEESE $3.80
Angkor Bakery (sample menu)
  • Sausage Roll $1.00
  • Mince Savoury $1.00 ea / 1/2 Dozen $5.50
  • Bacon & Egg Roll / Bacon & Egg Pies / Hot Dog Roll $3.60
  • Quinche $3.50
  • Steak & Mushroom Pie / Chicken Pies / Pork Pastry $3.00
  • Potato Top $3.20
  • Bacon & Cheese Twist $1.50
  • Mince Pies / Mince & Cheese Pies / Steak Pies / Steak & Cheese Pies $3.00
Pita Pit

Pita Pit

location

Address

5A/224 Symonds Street, Auckland, Auckland, 1051, New Zealand

phone

Phone

095796566

email

Email

None

clock

Opened hours

Mon 9 AM to 8 PM Tue 9 AM to 8 PM Wed 9 AM to 8 PM Thu 9 AM to 8 PM Fri 9 AM to 8 PM Sat 10 AM to 6 PM Sun 11 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
5A/224 Symonds Street, Auckland, Auckland, 1051, New Zealand
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