Pita Pit in 5A/224 Symonds Street Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

K K Takeaway (sample menu)
  • 6 Fish, 6 sausages, $3 chips $ 15.00
  • 12 Fish, 6 sausages, 6 crab sticks, $6 chips $ 30.00
  • Snack Pack $4.50
    • 1 pc & chips
  • Super Pack $13.50
    • 5pc & chips
  • Jumbo Thighs
  • 6 Onion Rings $ 3.90
  • Curried Rice Roll $ 2.00
    • home made
  • Chicken Nuggets (6 pcs) $ 4.00
Ebisu (sample menu)
  • Seared Sirloin Steak
    • w/ wafe sauce*
  • Miso Glazed ‘Saikyo’ Tooth Fish 23.00
    • w/ cauliflower puree, black tobiko, beetroot pickles & tempura waffle
  • Main-Char-Grilled Savannah Sirloin
    • w/ sesame-soy sauce
  • Snapper Crudo 25.00
    • w/ white ponzu, shaved fennel, orange, coriander pesto & shichimi pepper
  • Hamachi Kingfish Sashimi 28.00
    • w/ pickled daikon, micro coriander & yuzu soy
  • Entree-Tonkatsu Cup
    • w/ panko crumbed pork belly, crisp lettuce cup, Japanese BBQ sauce & mayonnaise
  • Miso soup
  • Sticky Pork Belly 35.00
    • w/ hoisin miso sauce, pickled red cabbage & spring onion
Japanese Kitchen Coo. (sample menu)
  • Edamame $5.00
  • Beef steak don $16.00
    • beef scotch fillet steak with garlic soy sauce
  • Spicy pork udon noodle $10.00
  • Pork curry on rice $10.00
  • Teriyaki chicken & avocado sushi roll $8.00
  • Salmon sashimi $8.00
  • Assorted sashimi $12.00
  • Salmon sashimi don $15.00
    • with avocado
Latitude 37 (sample menu)
  • Prawns $16
    • garlic, herb & chilli with crusty ciabatta
  • Mussels ½ Doz NZ Green-lip $13
    • Bourbon & smoked tomato cream sauce, garlic baguette
  • Fish of the Day $34
    • a dish designed by our team of chefs using locally sourced fish (waiter to advise)
  • Cheeseboard Platter $36
    • Kikorangi blue, French Brie & Vintage Gouda served with crackers, croutons, preserve and fruit
  • Fries Sml $5 Lrge $8
    • aioli & tomato sauce
  • Crispy marinated Calamari $15
    • jalapeño & lime mayonnaise
  • Wild Raukumara Venison $39
    • served rare with pumpkin puree, herb & brie crusted portobello mushroom, caramelized onions & raspberry reduction
  • Rocket Salad $7
    • parmesan, pear, walnut & pumpkin seeds
Stanley's (sample menu)
  • SESAME BAGEL $13.00
    • smoked salmon cream cheese, avocado parsley salad, lemon
  • KIDS ORANGE OR APPLE DRINKS FROM CHARLIE'S $2.50
  • PORRIDGE $11.50
    • poached seasonal fruit, brown sugar, runny cream
  • BUTTERMILK PANCAKES $17.50
    • bacon, maple syrup, banana
  • FREE RANGE EGGS $9.50
    • 2 eggs poached or fried housemade relish
  • Crispy Herbed potatoes, wilted spinach $4.00
  • BREAKFAST SALAD $17.50
    • salad greens, slow roasted tomatoes, avocado, poached egg, parmesan, dressing, choice of, bacon, smoked salmon haloumi
  • THE BIG STAN $22.00
    • 2 eggs any style, bacon, sausage, roated tomato, mushrooms, crispy herbed potatoes, sourdough toast, housemade relish
Dil Takeaways (sample menu)
  • Isso Devilled $12.00
    • Marinated Prawns stir fried with onions, green pepper and tomatoes
  • Srilankan Style Crumbed Fish (1) with Chips, Pepsi $7.50
  • Fish / Egg Rolls $1.50
    • Thin crepes stuffed with fish or egg & vegetables, crumbed and deep fried
  • -Lamb or Fish Curry Extra Added $1.00
  • -Extra to add potato or cashew for any curry $2.50
  • Fried Chillies $0.50
    • Free with any mains. or 5 for
  • Deep Fried Chicken Drums (2) with Butter Chicken Sauce, Chips, Pepsi $6.50
  • Potato Cutlet $1.50
    • Potatoes balle up, battered, crumbed and deep fried
Didas Wine Lounge & Tapas (sample menu)
  • Duck parfait $15.00
    • Port glazed duck liver parfait with toast
  • Calamares $9.50
    • Crispy squid with spanish green mayonnaise
  • Patatas bravas (V)(GF) $8.50
    • Crispy agria potatoes with spicy tomato sauce and saffron aioli
  • Catalan bread (V) $6.50
    • Toasted and rubbed with garlic and fresh tomato
  • Herb & smoked provolone croquettes (V) $10.00
    • Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
  • Seared bavette steak (GF) $14.00
    • Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
  • Crema catalana (V) $8.50
    • Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
  • Spicy chorizo & parsnip crisp (GF) $8.00
    • Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
The Lunch Box Lunch Bar (sample menu)
  • Hawaii Burger $3.80
  • Mince $3.00
  • Muffins $2.50
  • Stuff Sausages $2.20
  • Vogel (Ham/Chicken/Beef) $4.00
  • Steak & Cheese $3.00
  • Chicken Cordon Bleu $3.20
  • Bacon & Egg Muffin $3.40
Oh! Sushi (sample menu)
  • Tofu Udon(vegetarian) $11.00
  • Salmon Sashimi Don $13.00
  • Teriyaki Chicken Katsu salad $11.00
  • Katsu Don /fried pork cutlet/fried chicken cutlet $11.00
  • Plain Udon Vege $9.00
  • Ramyun $8.00
  • Chicken Don teriyaki $11.00
  • Teriyaki Salmon Bento $17.00
Taksim (sample menu)
  • Rice $5.00
  • Kuzu et $30.00
    • Marinated lamb fillet rubbed in dukkah & chilli flakes, chargrilled, served with pumpkin hummus & parsley salad with homemade mint sauce
  • Kumara fries, aioli and ketchup $6.00
  • Tavuk dolma $30.00
    • Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
  • Mousakka $24.00
    • Layers of fried eggplant, tomatoes, potatoes, spinach with lamb mince, topped with bechamel cheese sauce oven baked, served with rice- Vegetarian option available
  • Taze balik $27.00
    • Pan fried market fish on avocado, broad bean, soya bean smash & turkish potato gratin, served with zucchini & feta salad
  • Doner shawarma $24.00
    • Grilled marinated lamb or chicken slices on a bed of rice topped with yoghurt, hummus and spicy chilli sauce
  • Turkish vegetarian (V) $16.00
    • Spinach, roasted eggplant, tomato, feta, olives, mozzarella, cashew nuts & tahini sauce
Dragon's Gourmet (sample menu)
  • Salted Fish Meat Pattie with Rice $17.00
    • Pork / Salted Fish / Lotus Root / Corn / Tomato / Broccoli with Rice
  • Baked Fish Fillet with Spinach Bechamel Sauce on Rice $18.00
    • Spinach Bechamel Sauce / Fish Fillet / Corn / Cheese / Mushroom / Broccoli
  • Iron Plate Chicken Steak or Pork Chop with Rice $18.00
    • Chicken Steak with Rice
  • Fish Ball & Fish Fillet Noodle Soup $12.00
    • Egg Noodle / Fish Ball / Fish Fillet / Coriander / Spring Onion / Turnip
  • Grilled Pomfret with Vermicelli $20.00
    • Fish Soup / Grilled Pomfret with Vermicelli
  • Grilled Scotch Fillet $15.00
    • Grilled 110g Scotch Fillet / Grill Sauce / Mint Sauce / Garlic / Mustard Sauce
  • Baked Chicken Fillet with Curry Sauce on Rice $17.00
    • Curry Sauce / Chicken Fillet / Cheese / Broccoli / Mushroom
  • Seafood Angel Hair $16.00
    • Angel Hair / Apple / Cucumber / Squid / Tomato / Vinegar / Sesame Oil / Chilli Sauce
Gangnam Sushi Bar (sample menu)
  • Gangnam B $12.00
    • Cream cheese, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce.
  • 54 pcs $59.00
  • Dumpling soup $10
  • Tiger roll $13.00
    • Fried prawn, salmon, crabstick, cream cheese, masago, avocado, BBQ and creamy wasabi sauce
  • Crunch roll $12.00
    • Fried prawn, avocado, surii, cucumber, masago, breadcrumbs, BBQ and creamy wasabi sauce
  • Udon $10
  • Chicken noodle $10
  • Gangnam A $12.00
    • Surimi, cucumber, avocado, teriyaki chicken, breadcrumbs, creamy sauce. Mid or Spicy
Zheng Kee Restaurant (sample menu)
  • Pickled Turnips and Pork Tripe / Spicy Bamboo Shoots and Pork $20.50
  • Egg, Wood Ear and Pork / Spicy Pork with Capsicum $16.50
  • Steam Smoked Pork with Taro $18.50
  • Spicy Pork Tripe / Pork Tripe with Pickled Cabbage / Sun Dried Fish with Fermented Beans / Pork with Bean Paste and Capsicum $16.50
  • Pan Fried Dumplings $12.00
    • Served with steamed jasmine rice (except fried rice range)
  • String Beans with Pork Mince / Spicy Capsicum $16.50
  • Stir Fried Pickled Bean with Pork Mince $9.50
  • Vegetarian Salad $6.50
Citylife (sample menu)
  • Served with roasted vine tomato, flat mushroom, moroccan spiced bufalo chips and mesclun salad
  • Garlic Pita (V) $8.00
    • Toasted pita bread filled with garlic butter
  • Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
    • Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
  • -Mushroom
  • Grill menu $38 per person
  • Pan Seared Scallops (GF) $19.00
    • With cauliflower puree, pickled cucumber & fennel, lime crisp
  • Tomato Bruschetta (V) $12.00
    • Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
  • Confit of Pressed Pork Belly $18.00
    • Bourbon & honey glazed with gingered carrot paint and fig and onion relish
Paradish Restaurant (sample menu)
  • Peanuts with aged vinegar $8.00
  • Kung Pao Chicken $22.00
  • Seasonal vegetable with dried Scallop in Superior sauce $30.00
  • Crab $32.00
    • Be-For-Time style, stir-fried with ginger & spring onion, stir-fried with chilli
  • Geoduck clam Seasonal Price
    • Sashimi, boiled with soup, stir-fried with XO sauce
  • Fried noodle with Beef in black bean sauce $26.00
  • Chicken feet with pickled peppers $12.00
  • Fried rice with preserved Pork & vegetables $22.00
Pita Pit

Pita Pit

location

Address

5A/224 Symonds Street, Auckland, Auckland, 1051, New Zealand

phone

Phone

095796566

email

Email

None

clock

Opened hours

Mon 9 AM to 8 PM Tue 9 AM to 8 PM Wed 9 AM to 8 PM Thu 9 AM to 8 PM Fri 9 AM to 8 PM Sat 10 AM to 6 PM Sun 11 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
5A/224 Symonds Street, Auckland, Auckland, 1051, New Zealand
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