Pita Pit in 5A/224 Symonds Street Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Monday Sunday (sample menu)
  • Tom Kha (V) $8.50
    • Creamy citrus soup with lemongrass, coconut cream and galangal herb (chicken or prawns)
  • V=Vegetarian Option
  • Pad Nam Man Hoi $17.50
    • Chicken, beef or pork with seasonal vegetables and oyster sauce
  • Pla Neung Manaow $24.50
    • Steamed whole snapper with special sour lemon sauce mix
  • Pad Thai (V) $16.50 / $19.50 (P)
    • Traditional Thai fried noodles with chicken, beef or pork or prawns with egg, vegetables & bean sprouts peanuts and lemon
  • Pad Krapow (V) $17.50
    • Stir fried chicken, beef or pork with garlic, green beans, vegetables and sweet basil
  • Krapow Duck $21.50
    • Stir fried duck with garlic, fresh chilli and sweet basil
  • Pla See Yeu $24.50
    • Steamed whole snapper with special soy sauce mix
Saltwater Takewaways (sample menu)
  • Toscana $13.60
    • 150 gram beef patty, smoked cheddar, bacon, sundried tomato, rocket with our fresh herbs sauce on ciabatta bun
  • Sweet matilda $12.80
    • Grilled chicken breast- basted with ginger soy sauce, red onion, grilled halloumi cheese, sweet chilli sauce, salad, aioli
  • Chicken cranburger $11.30
    • Grilled chicken breast, brie, aioli cranberry sauce, salad
  • Polenta chips & gravy $6.20
    • 6 Large polenta chips and rich homemade gravy
  • Crumbed prawn $0.80
  • Wedges with sour cream $6.50
    • Choose: bacon, lemon pepper, sweet chilli
  • Spring roll $2.50
  • Hotdog $2.20
Nando's (sample menu)
  • Double Breast Burger $15.90
    • With two Peri-Peri chicken breast fillets it's a definite two-hander!
  • Classic Wrap $9.90
    • Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
  • Mixed Platter (for 2-3 people) $33.90
    • Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
  • Grilled Livers $6.90
  • - +2 Large sides $35.90
  • Nandino Burger & Regular Side $10.90
    • Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
  • Family Feast $44.90
    • Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
Eggs & More (sample menu)
  • Tava Naan $2.00
  • Boil Fry $6.00
    • 4 X half boiled eggs sauteed in Indian spicy masala
  • Paneer Chilly $9.00
    • Paneer fried with onion, tomatoes, capsicum, green chillies and spices
  • Butter Bun $1.00
  • Paneer kheema $11.00
    • Grated paneer cooked with onion, tomatoes and green chilies with array of spices
  • Double Sunday $8.00
    • Scoop of Chocolate & Vanilla ice-cream with chopped fruit
  • Tadka Fry $13.00
    • Half fry topped with boiled egg yolk gravy and tadka of red chillie and herb
  • Vegetable Toofani $13.00
    • Seasonal vegetables with ginger, garlic, onion, tomatoes with a tadka of dry red chilli, curry leaves and herbs
Olivia's Kitchen (sample menu)
  • Chicken sweet corn soup $10.00
  • Plain rice
  • Vegetarian delight on rice $14.00
  • Vege bari goreng with noodles $14.00
  • Snapper burger $9.00
  • Steak & mushroom $16.50
  • BBQ pork noodle soup $11.00
  • Chicken, BBQ pork or steak $15.00
Tai Yuen Takeaway (sample menu)
  • 6 Chicken Nuggets $4.00
  • Chicken & veggies Curry $13.00
  • Carton Steamed Rice $4.00
  • Teriyaki Chicken noodles $13.50
    • noodles with chicken fresh veges in Japanese teriyaki sauce
  • Singapore Rice Noodles $13.50
    • rice noodles with bbq pork chicken beef & fresh veges
  • Chicken & Mushroom & Curry $13.00
  • combination Meats Fu Yoong $13.50
  • Cheese burger $4.00
Momo Tea (sample menu)
  • Malaysia Deep Fried Tofu
  • Beef Slice With Mild Spicy Dressing
  • Hot& Spicy Chicken (Small/Large)
  • Hot& Spicy Beef (Small/Large)
  • Deep Fried Chicken Wings (3)
  • Deep Fried Squid
  • Deep Fried Crab Claws
  • Spicy Won Ton Soup (Small/Large)
The Conservatory (sample menu)
  • Bread & Dips $12.00
    • Ask for chef's selection of dips
  • Raw Yellow Fin Tuna (GF) $22.00
    • Raw yellow fin tuna - citrus coconut emulsion, oriental herbs, cashew sesame sambal, wasabi, scallions and crispy nori. Contain nuts
  • Crispy Calamari (S) $18.00
    • Lemon pepper spice, chilli flakes, mixed leaf salad and aioli
  • Hawke's Bay Lamb Loin (GF) $32.00
    • Butternut hummus, marinated edamame beans, sundried tomatoes, white anchovies, raspberry and vinegar and star anise gravy. Served medium rare
  • Duck Fat Potatoes $9.00
    • Slow roasted baby potatoes cooked in duck fat
  • The Garden $34.00
    • Topped with sundried tomatoes, red onion, capsicum, olives, baby spinach and feta. (Add roast lamb $7 - Add pepperoni $7)
  • Glazed Baby Beetroot $14.00
    • Manuka honey, Trebbiano grape juice, feta, almond shavings and salad
  • Ocean Catch $37.00
    • Marlborough salmon, baked fish of the day, prawns, capers, red onions, topped with chives, lemon pepper spice and aioli
Sushi Edge (sample menu)
  • Salmon roll $1.00 to $3.00
    • From
  • Nabi udon $12.00
    • Plain white noodle with fish cake, shrimp, vegetables in clear soup
  • Deep fried sushi $1.00 to $3.00
    • From
  • Grilled salmon nigiri $1.00 to $3.00
    • From
  • Prawn nigiri $1.00 to $3.00
    • From
  • Salmon teriyaki $16.00
    • Pan fried salmon with teriyaki sauce, served with rice, miso soup and fresh salad
  • Vegetable roll $1.00 to $3.00
    • From
  • Katsu roll $1.00 to $3.00
    • From
Big Tikka (sample menu)
  • Lasooni Murgh (Mild) $22.50
    • Chicken with cashews, onion, tomato and garlic gravy
  • Trimurti Paneer (Medium) $21.90
    • Cottage cheese cooked with tomato, onion, capsicum and finished with red whole chilli and coriander seeds
  • Rada Maans (Medium) $26.50
    • Lamb with caramelised onion, chilli, ginger, cardamom, black pepper and coriander
  • Onion Salad $4.50
    • Traditional onion ring, green chilli, lemon slice
  • Big Tikka Salmon $33.50
    • Pan-seared fresh salmon prepared with salt, pepper, ginger and garlic paste. Accompanied with a mouthwatering sauce made from curry leaves, roasted coconut, red onion, tomato and tamarind pulp
  • Plain Rice $3.50
    • Plain basmati rice
  • Rogan Josh (Medium) $24.50
    • Lamb speciality cooked in Kashmiri spices, tomato, onion, ginger and garlic
  • Mysore Beef (Mild) $24.50
    • Spiced beef cooked with ginger, garlic, chilli and curry leaves
Sumo Sushi (sample menu)
  • Pork katsu ramen $12.00
  • Curry katsu don(pork or chicken) $13.00
  • Katsu $13.00
    • chicken or pork or fish
  • Vegetarian ramen $12.00
  • Soyu ramen $12.00
  • Step2: vegetables
  • Miso ramen $12.00
  • *Kitsune udon $11.00
    • tofu udon
Cocoro (sample menu)
  • Spaghetti of Marlborough clam, Asian mushrooms, & 'Sansai' Mountain vegetables $25.00
  • Premium grade white rice $5.00
  • Crispy tempura
  • Traditional Sashimi of market fish $32.00 / approx.10pcs
    • 5 varieties
  • Premium grade 'Edamame' chamame bean $7.00
  • Ora King salmon & Long line caught leigh snapper, New Style sashimi $20 / 6pcs
  • Agedashi tofu, w cocoro's house 'Dashi' broth $12.00
  • Vegetable tempura / 5 pcs $11.00
Kick Back Cafe (sample menu)
  • Leek and Potato Soup with thyme $12
  • Eggs Benedict with Spinach and Hollandaise - Bacon $17
  • Add ham $3
  • Sauteed Mushroom and Quinoa topped with a poached egg $16
  • Toasted Bun with Avocado and Tomato $10
  • Hawaiian Pizza, Chunky Pineapple, Ham, Tomato Sauce and Mozzarella $22
  • Margarita Pizza, Classic Tomato Sauce and Mozzarella $20
  • Your style of free range eggs on toast $10
Nite Spice (sample menu)
  • CHICKEN TIKKA $11.99/$18.99
    • Boneless pieces of chicken marinated in Indian spices & grilled in Tandoor and served with salad(4 pieces)
  • PULAO RICE ( LARGE BOX ) $6.50
    • Indian Basmati rice cooked with saffron, nuts, and sultanas
  • DHAL FRY $13.99
    • Yellow lentils cooked with ginger, onions, tomatoes & coriander leaves
  • Lacha Parantha ( Stuffed with Butter) $3.99
  • BIRYANI $13.99
    • Vegetables cooked with rice
  • Gulab Jamun $6.00
  • SEEKH KEBAB $13.99
    • Lamb mince rolled onto a skewer & roasted in a Tandoor. Served with dip
  • Pista Kulfi $6.50
Mt Hannashan BBQ (sample menu)
  • Lamb short ribs $28.00 plate
  • Dough drop & assorted vegetable soup $10.00 bowl
  • Mushroom Stick / Grilled garlic $2.00 ea
  • Special Lamb Sticks $15.00 / 12
  • Deep fried Chinese bun $8.00 plate
  • Special Chicken sticks $50.00 / 12
  • Roasted tendons of beef $16.00 plate
  • Chicken wing $4.50 ea
Pita Pit

Pita Pit

location

Address

5A/224 Symonds Street, Auckland, Auckland, 1051, New Zealand

phone

Phone

095796566

email

Email

None

clock

Opened hours

Mon 9 AM to 8 PM Tue 9 AM to 8 PM Wed 9 AM to 8 PM Thu 9 AM to 8 PM Fri 9 AM to 8 PM Sat 10 AM to 6 PM Sun 11 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
5A/224 Symonds Street, Auckland, Auckland, 1051, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea