Open Faced Sandwich(chicken/peppered beef) $19.5/$22.5
With spinach chorizo, harissa, salad mix, garlic aioli
400g Angus T-bone Steak $38
Grilled medium rare and served with a fresh herb aioli, chimichurri and beer battered fries
Salt & Pepper Squid $16.5
Gently grilled and served on a white bean skordalia with harissa sauce and mixed salad
Beer Battered Fries $6
Tempura Battered Fish & Chips $21
With salad and tartare sauce
Butter Chicken or Butter Fish(GF) $16.5
Tender morsels of boneless chicken or fish marinated overnight partially and finished in mild creamy tomato based gravy with a tint of dry fenugreek leaves
Classic Caesar Salad $16
With bacon, cos, anchovy, croutons, caesar dressing
Omelette(gf) $16
with mozzarella cheese and potato hash, mushroom & onion, smoked salmon & feta, ham & tomato
Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
Eggs Florentine (V) 18.5
Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
Sweetcorn & Haloumi Fritters (V) 18.0
With herb citrus sour cream and greens Add bacon 6.5
Pan Seared Salmon Fillet 21.0
With basmati rice, carrot salad & goma wakame
Free Range Pork and Fennel Sausages 6.5
Gluten Free
Free Range Bacon 6.5
Organic Chicken Salad 19.5
Courgette, carrots, roasted shallots & baby cos
Organic Steak Sandwich 20.5
Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli