Fresh and varieties of green vegetables cooked with butter
Chicken Saagwala $14.50
An abundance of spinach, cooked with tomatoes, ginger, garlic & spice
Rogan Josh $16.50
The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb/beef cooked with roasted & crushed spices
Mughlai $16.50
An ancient mughlai dish cooked in onion sauce, cashew nut onion based sauce & garnished with eggs
Paneer Shimla Mirch $14.00
Homemade Indian cottage cheese cooked with capsicum, onions tomatoes & spices, specially recommended by Indian Fort
Chips & chicken nuggets (4pc) $7.00
Vegetable Korma $14.00
A variety of vegetables cooked with mild spices
Fish/Prawn Kadai $22.50
A seafood dish is cooked with crushed tomatoes, onion cream & fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads