Pita Pit in 5A/224 Symonds Street Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Northern Union (sample menu)
  • The Union Works Platter $55.00
    • squid chicken wings, mac'n cheese balls meatballs potato skins
  • Kiwi Burger $20.50
    • 180gm union beef patty, bacon, fried egg, tomato, cheese, lettuce, beetroot, relish
  • Potato Skins $15.00
    • w cheese bacon sour cream
  • 200Gm Eye Fillet $36.90
    • grilled mushroom mash, gravy
  • Fish n' Fat Chips
  • Silverdale $19.50/$25.50
    • pineapple ham
  • Soft Shell Taco's $16.50
    • gunpowder prawns lime mayo coriander or pulled lamb capsicum pickled cucumber, harissa mayo or crispy fish, tartare
  • union Steak Cheese Sandwich $23.50
    • steak cheese, onion rings, relish
The Return Of Rad (sample menu)
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Dr Rudi's Rooftop Brewing Co. (sample menu)
  • Ploghman's Platter with cold nuts of meat & seafood accompanied with chutney, pickles, cheese &warm buttered ciabatta buns $80
    • (feeds 4-6 people)
  • Quinoa with baby spinach,kale,tomato, spring onion, feta amd pomegranate dressing $15
  • Four Cheeses $18/36/ 54
    • Blue,brie, mozzarella & parmesan cheese w/ parsley
  • Chicken liver & Bacon Pate served w/grilled pide $18
  • Carnivore $22/44/66
    • Pepperoni, ground beef, bacon, chorizo, red onion
  • Rib Feast Be Prepared to get your hands dirty. Hickory Barbeque Pork Ribs, Rosemary Lamb Ribs, Slow cooked venison Ribs & Braised Beef Short Rib with warm buttered ciabatta buns and house made sauce, $85
    • (Feeds 3-4 people)
  • Salt & Pepper Squid Bowl w/house made garlic aioli. $16
  • Chilli & Prawn $18/36/ 54
    • Prawns, chilli,Roast garlic , spring onions, & microgreens
Corelli's (sample menu)
  • Salmon Mash $16.80
    • Potato mash, spinach, smoked salmon, topped with a poached egg & Hollandaise
  • Chicken Nachos $18.80
    • Strips of chicken, avocado, sour cream & sweet chili
  • Tofu Burger $16.80
    • grilled marinated tofu on Toasted Turkish bread with salad
  • Byron Breakfast $20.80
    • Smoked Salmon with avocado, spinach, tomato salsa, poached eggs with wasabi mayo on sourdough toast
  • Herb or Garlic Bread $6.50
  • Chicken Burger $18.80
    • with grilled chicken, bacon, avocado & salad on Turkish bread
  • Meringue $7.50
    • Topped with fresh fruit and berries
  • Avocado, mushrooms $5.00
Red Crab Thai Cuisine (sample menu)
  • Gai Satay (each) $2.00
    • satay skewer (mild)
  • For an additional $5.00, get a cold Singha beer or a glass of Lake Chalice Pinot Gris
  • Tom Po Tak $19.50
    • Seafood soup with prawns, mussels, fish, squid, lemongrass and kaffir lime leaves. Medium size: $19.50 / Large Size: $22.50. (hot)
  • Nua Yang $19.50
    • Thai char-grilled beef sirloin
  • Tom Yum Goong $17.50
    • Hot & sour prawn soup. Medium size: $17.50 / Large size: $21.50. (medium hot)
  • Panang Tow Hoo $15.50
    • Fried tofu with red curry paste and coconut milk (medium hot)
  • Hot Pot $17.50
    • Slow cooked caramelised pork belly with sweet soy, star anise and cinnamon sticks (mild)
  • Golden Money Bag (each) $2.00
    • ightly fried minced pork, prawns and mixed vegetables wrapped in pastry
One World Cafe Bar (sample menu)
  • Bbq Pork Or Spare Rib $17.00
  • China Style Steak $30.00
  • Steamed Tofu $12.80
  • Fried Chicken Ball With Lemon Sauce $14.80
  • Eggplant With Salted Fish On Rice $13.00
  • Beef Brisket With Noodles $8.80
  • Fried Vegetable With Ginger Sauce $14.00
  • Steamed Spareribs With Black Bean Sauce $15.80
Flavour Pitalicious (sample menu)
  • Roast beef sm $7.9/ lg $9.9
    • Grilled sliced beef
  • Hummus sm $7 / lg $8.9
    • Made from chickpeas containing tahini, herbs and spices
  • Cajun chicken sm $7.9/ lg $9.9
    • Chicken breast marinated in spicy cajun spice
  • Roast chicken sm $7.9/ lg $9.9
    • Roast chicken breast
  • Saturday-cajun chicken sm $6 / lg $8
  • Thursday-streaky bacon sm $6 / lg $8
  • NZ roast lamb sm $8.5/ lg $10.5
    • Grilled diced roast lamb
  • Falafel sm $7 / lg $8.9
    • Made from chickpeas, broad beans with herbs and spices
Tandoori Hutt (sample menu)
  • Beef Curry $12.00
    • Diced beef cooked in onion, tomatoes and spices
  • Vegetable Biryani $10.00
    • Mixed vegetables and rice, cooked chef style
  • Mixed Pickles $2.00
  • Chicken Naan $3.00
  • Subzi Bahaar $10.00
    • seasonal vegetable cooked in spices, onion and tomatoes
  • Navratan Korma $10.00
    • Mixed vegetables cooked in spices, onion and tomatoes
  • Lamb Samosa / Chicken Samosa - each $2.50
  • Paneer Tikka Masala $10.00
    • Cottage cheese cubes cooked in onion and tomato gravy with onion and capsicum
Sushi House & Donburi (sample menu)
  • Roll $48.00
  • Roll $36.00
  • Garden Salad $5.00
  • Teriyaki Salmon Roll $1.20
  • Ten Don (regular/small) $12.00/$ 8.00
    • deep fried prawn & vegetables on rice
  • Spicy Chicken Udon $12.00
    • Japanese style noodles & spicy chicken with soup
  • 50 Pieces Party Platter
  • Roll & Nigiri $83.00
Calliope Road Cafe (sample menu)
  • Hearty Creamy Mushrooms $15.90
    • wilted spinach, balsamic caramelised onion, sourdough grain toast
  • Free Range Bacon $6.00
  • Omelettes N/A
    • served with toasted ciabatta & green
  • A warm salad of free range Chicken, Chorizo (free range), Pumpkin, Baby spinach, roasted capsicum, Israeli couscous - with Tiger Prawns $25.90
  • Grilled Halloumi Salad $22.90
    • with free range bacon
  • BLAT / CLAT $15.50
    • free range bacon or free range chicken, mixed green leaves, avocado, tomato on toasted herb focaccia
  • Colcannon Brunch $17.90
    • soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with chorizo (free range)
  • Halloumi, Tomato & Spinach $17.90
Penpen Xian Restaurant (sample menu)
  • Dry-fried French beans with minced pork $16.00
  • Dried beef in spicy sauce $14.00
  • Vermicelli (wide) $2.00
  • Braised chicken (in bones) $16.00
  • Braised beef and dumplings with noodles soup $11.00
  • Vermicelli $2.00
  • Braised pork ribs on noodle soup $9.00
  • Fried noodles with beef $9.80
Degree Restaurant (sample menu)
  • STONEGRILL DINING $14.9
    • Caribbean Jerk Chicken Spears or Tiger Prawns Served with your choice of:Fries or Green Salad or Garlic Mashed Potato or Seasoned Wedges
  • DEGREE WRAP $14.9
    • Chicken or Pulled Pork or Mushroom, Feta & Olives / Lettuce / Tomato / Red Onion / Aioli
  • EXPRESS CALAMARI $14.9
    • Petite Salad / Wasabi Aioli
  • Grilled halloumi
  • QUESADILLA $14.9
    • Chilli Beef / Red Onions / Tomato / Mozzarella / Sour Cream /Guacamole
  • Salmon
  • Fruit Salad $14.9
    • Seasonal fruit with natural yoghurt
  • Big Breakfast $21.9
    • Two poach eggs / streaky bacon / roasted vine tomato / pork sausage / hash brown / Moroccan lentil / toasted ciabatta.
Miyaki Teriyaki (sample menu)
  • 3 TERIYAKI TOFU DONBURI $9.50
    • Teriyaki Tofu on Rice
  • 1 KARAAGE DONBURI $9.50
    • Deep Fried Boneless Chicken on Rice
  • POTATO CROQUETTE $2.40
    • Deep fried crumbed mashed potato cake
  • SUKIYAKI-BEEF DONBURI $12.00
    • Sukiyaki is one of the most popular dish in Japan
  • Additional Sauce 20¢
  • - Mayonnaise
  • + $2.00 Soup
  • CREAMY EBI KATSU DOG $4.80
    • Deep fried crumbed creamy cake (shrimp)
Burbank Bakery (sample menu)
  • 8 drums + chips $17.50
  • Chicken thigh $3.00
  • Steak and mushroom $3.00
  • Apple cream donut $1.30
  • Peanut brownie $1.20
  • Pizza pie $3.00
  • Steak and cheese $3.00
  • Ham tank $2.80
Gingham Heart Cafe (sample menu)
  • Toasted Musel w yogurt $8.00
  • Pancakes $8.00
    • stack of pancakes served with maple syrup
  • Ham and Cheese Croissant $6.50
  • Bacon Butty $6.50
  • Moorish Eggs $17.50
    • eggs and meatball in tomato herb sauce
  • Mickey Mouse Pancakes $10.00
    • stack of Mickey Mouse shaped pancakes served with bacon and maple syrup
  • Wedges $7.00
    • served with cheese bacon and sour cream
  • Eggs benedict w spinach $15.50
Pita Pit

Pita Pit

location

Address

5A/224 Symonds Street, Auckland, Auckland, 1051, New Zealand

phone

Phone

095796566

email

Email

None

clock

Opened hours

Mon 9 AM to 8 PM Tue 9 AM to 8 PM Wed 9 AM to 8 PM Thu 9 AM to 8 PM Fri 9 AM to 8 PM Sat 10 AM to 6 PM Sun 11 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
5A/224 Symonds Street, Auckland, Auckland, 1051, New Zealand
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