Pita Pit in 5A/224 Symonds Street Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Humbug Cafe (sample menu)
  • Toast & spreads (GFA)(V)
    • Choose from jam, marmalade, earthbound honey, pics peanut butter or homemade lemon curd & then select your toast.
  • Homemade corned beef reuben sandwich (GFA) $18.50
    • With kimchi and melted swiss cheese, served with beer battered fries
  • -Smoked salmon & creme fraiche $15.50
  • Chicken burger $8.50
    • Chicken schnitzel served with bacon, lettuce & tomato with a tomato / chilli relish served with fries
  • Humbug grill $21.00
    • Bacon, smoked pork sausage, crumbed beef schnitzel, homemade baked beans, crispy fried potatoes, free range fried egg & toast
  • Vege burger (V) $17.50
    • Crumbed field mushroom, feta & a tomato/chilli relish served with fries
  • -Spinach & frield mushroom (V) $16.50
  • Eggs benedict on english muffins (GFA)
Ezmeralda's Cafe (sample menu)
  • FISH & EGG $4.50
  • CORDON BLEU $9.50
    • chicken, ham & cheese
  • HOUSE BURGER $10.50
    • homemade patty, bacon, egg & salad
  • Served with rice, tabbouleh, hommos & salad
  • STEAK BURGER $4.50
  • All meals include half wedges and any 390ml soft drink
  • Chicken $12.50
  • POTATO SKINS $6.50
Tom Yum Eden (sample menu)
  • LAMB $20.50
  • SEAFOOD OR PRAWNS $23.50
  • SEAFOOD OR PRAWNS $23.50
  • 50. GREEN CURRY SPAGHETTI
    • Spaghetti with Thai thick green curry sauce, bamboo shoots, bean and capsicum
  • CHICKEN, BEEF OR PORK $17.50
  • 37. PRA GOONG $25.00
    • Half cook prawn mixed with all fresh vegetables, seasonal Thai herbs and seasoning lemon juice, garlic and fresh chilli
  • 47. KAO PAD GRA PAO
    • Fried rice with hot basil, chilli, bean, carrot and broccoli bamboo shoots and mushroom.
  • 3. CURRY PUFF - 4 PIECES $10.50
    • Deep fried curry puffs with chicken and potatoes
Yuan Cheng Chinese Takeaway (sample menu)
  • Curry Sauce $1.50
  • BBQ Pork & Cheese $3.50
  • Pork Dumpling Soup $9.50
  • Prawn Fu-Yoong $14.90
  • Mussel Fritter $3.00
  • Pork in Plum Sauce $12.90
  • Wonton 3 Pcs $2.00
  • Pork Cashewnuts $14.90
Rosebank Coffee & Kitchen (sample menu)
  • Rosebank bene on german hash $20.50
    • w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
  • Granola $14.00
    • w/ puffed super grains, pomegranate, toasted seeds, sour cherries, buckwheat & crumble
  • Potato nuggets w/ aioli and truffle oil $7.00
  • Pork & bun $22.00
    • 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze
  • Omelette $19.50
    • w/ jamon iberico, goats feta, confit mushrooms & cebolla
  • Rhubarb tart $9.00
    • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
  • Raw vegan chocolate orange slice $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing
  • S'mores tart $9.00
    • hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
Mairangi Japanese Cuisine (sample menu)
  • Kenchin Udon $13.00
  • Yakisoba $13.00
  • ·Teriyaki Chicken Don
  • -Main $14.90
  • -Half $10.00
  • Tanuki Udon $12.00
  • ·Chicken & Avo Roll Sushi
  • -Main $17.90
Catch 22 Takeaways (sample menu)
  • Fish Cake $2.20
  • Vegetarian Burger (Hash Brown. Salad, Egg. Pineapple, Potato Fritter) $8.50
  • Crab Stick $1.50
  • Paua Fritter $2.80
  • Donut $1.50
  • Beach Pack $24.00
    • 2 tarakihis, 1 chips, 2 potato fritters, 1 hot dog, 1 donut
  • Chips $4.20
  • Mussel $1.00
Man Du Rang (sample menu)
  • Dukbokki $9.00
    • rice cake and fish cake in hot sauce
  • Bulgogi Deopbap $14.00
    • rice topped with bulgogi beef
  • Gun Mandu Mix $12.00
    • Gogi Mandu 5 ea + Kimchi Mandu 4 ea
  • Braised spicy Mackarel $15.00
  • Dolsot Bibimbap $13.00
    • rice with beef and assorted vegetables in a hot stone pot vegetables beef egg and red pepper paste
  • Ojinguhdeopbap $14.00
    • rice topped with hot and Squid
  • Chicken with rice $15.00
  • Sunduboo $13.00
    • rice with tofu stew
Birdcage Bar & Restaurant (sample menu)
  • Orange chocolate truffles $9.50
  • Chocolate tart, passionfruit coulis, vanilla bean cream $7.50
  • Seafood Chowder With Prawns, Smoked Mussels And Fresh Fish $18.00
  • Buffalo Chicken Wings & Blue Cheese Sauce $12.00
  • 200g Angus Burger
    • with cheddar, onion jam, zucchini pickle, dijon mayo & fries
  • Seasonal vegetables $9.50
  • Roasted Pork & Smoked Bacon Hock Pie
    • with mustard & red onions
  • New york style cheesecake *please ask for today's flavour $8.50
Ragazzi Cafe & Wine Bar (sample menu)
  • Bruschetta $10.50
    • tomato avocado olives pesto V
  • Steak & Eggs $21.90
    • grilled beef sirloin, poached or fried eggs, buttered ciabatta, roast truss tomato, fresh wild rocket, wedge, homemade hollandaise & beetroot puree
  • Grilled Sirloin Steak Skewers GF $15.50
    • with mushroom veggie and minted Greek yogurt
  • Hunger's Steak Burger $25.50
    • grilled sirloin steak, streaky bacon, fry egg, roast truss tomato, lettuce halloumi cheese, brioche bun, home relish and mustard, beetroot puree, fries
  • Bacon Butty fresh sandwich $5.90
  • Bruschetta $12.50
    • salmon capers, olives, cream cheese
  • Country-Style Grilled Eggplant V GF $13.00
    • with tomato salsa
  • Pollo Marsala $23.50
    • Chicken breast mushroom onion Italian masala win, parmesan cheese salad or fries
Eden Sushi (sample menu)
  • Avocado $7.00
  • Vege combo $7.90
  • -Medium $40.00
    • 50 pieces
  • Cream cheese and pineapple $7.00
  • Teriyaki beef $6.50
  • Teriyaki salmon $7.50
  • -Katsu don chicken with egg $10.50
  • -Teriyaki chicken / Beef on rice $10.00
Fatoosh (sample menu)
  • Comes with bread with dips, salad & fries
  • In pita bread with salad, hummus, sauces & toasted
  • -Chicken $22.90
  • Lamb or beef salad $16.00
  • Extra pita bread $3.00
  • Lebanese bread and zaater or halloumi cheese $8.50
  • Greek salad $12.00
  • Baba ghanooj $12.00
2 Happy Restaurant (sample menu)
  • Stewed spareribs with tea mushroom $18.00
  • Old Duck Soup $18.00
  • Vegetables Casserole in farmhouse style $14.00
  • Marinated Pork Ear $14.00
  • Sauteed corns and shrimps $20.00
  • Steamed pork in rice powder $14.00
  • Garlic flavored sparerib with dried red pepper $14.00
  • Chicken Feet with Pickled pepper $14.00
Citylife (sample menu)
  • -Beef fillet
  • (GF) gluten free option available
  • (V) vegetarian
  • Lamb Loin $38.00
    • Paprika & polenta crusted with cofee carrot paint, pea flan, caramelised parsnip
  • Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
    • Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
  • Crispy Skinned Salmon $32.00
    • Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
  • -Salmon
  • Venison Loin $38.00
    • Sweet potato fondant, smoked baby beetroot, blueberry & port jus
Rindu Malaysian Restaurant (sample menu)
  • Stir Fried Mixed vegetables $10.00
  • Ice cream $5.00
    • green tea ice cream with pearls & jelly cubes
  • Waffle with chocolate syrup & ice cream $6.00
  • Sambal Fried Rice $10.00
    • fried rice with chili-based sauce
  • Fried yellow w deep fried chicken cuttlets $12.00
  • Black Pepper Chicken on Rice $12.00
  • Peanut Butter Toast $4.90
  • Octopus Balls $4.00
Pita Pit

Pita Pit

location

Address

5A/224 Symonds Street, Auckland, Auckland, 1051, New Zealand

phone

Phone

095796566

email

Email

None

clock

Opened hours

Mon 9 AM to 8 PM Tue 9 AM to 8 PM Wed 9 AM to 8 PM Thu 9 AM to 8 PM Fri 9 AM to 8 PM Sat 10 AM to 6 PM Sun 11 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
5A/224 Symonds Street, Auckland, Auckland, 1051, New Zealand
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