Pita Pit in 5A/224 Symonds Street Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Federal Delicatessen (sample menu)
  • Grilled Asparagus $10
    • w/ quinoa, spinach, pastrami & spiced croutons
  • Latkes $18
    • crispy potato w/ salmon lox, creme fraiche & dill
  • Smoked Hash $19.5
    • smoked mullet w/ fresh herbs & poached egg
  • Fries w/ Cheese Curd & Gravy $Small $9 Large $12
    • Trust us on this one.
  • Smoked Kahawai Cakes $15
    • w/ sour pickle & egg mayo
  • Braised Lamb Neck Goulash $15
    • w/ edible letters, creme fraiche & fried parsley
  • Toasted Muesli $12
    • w/ stewed fruit & yoghurt
  • Griddle Cakes $18
    • blueberry buttermilk pancakes w/ cinnamon butter & strudel nut crunch
Pizza Club (sample menu)
  • (Pick up only)
  • Creamy Prawns with Meat
    • Garlic, Creamy Sauce, Spinach, Seasoned Prawns, Black Pepper, Mozzarella, Meat Cubes
  • 1 x Garlic Bread
  • Vegetarian
    • Tomato Base, Mozzarella, Mushrooms, Garlic, Black Pepper, Onion, Capsicum, Pineapple, Oregano
  • Chicken Slingshot (Nuts)
    • Tomato Base, Mayo, Hot Peri-Peri Sauce, Garlic, Onion, Black Pepper, Butter Chicken Sauce, Pineapple, Chicken, Capsicum, Mozzarella, Oregano (Peri-Peri Sauce not sensitive stomach)
  • 1 x Drink (can)
  • 1 x Large Pizzas
  • Fire Works
    • Tomato Base, Garlic, Onion, Meat Slices, Tomatoes, Red Chilli, Meat Cubes, Chilli Flakes, Black Pepper, Meat Balls
TAMA Eatery & Bar (sample menu)
  • Chicken $8.00
  • -Lamb mince & egg $14.00
  • Chicken $8.00
    • Served in room temeperature, excellent with your bar muse & picks
  • Late night 10pm onwards
  • Fries $6.00
  • -Vegan $9.00
  • With rice & daal + $3.50 / with chiura (rice flakes) + $2.00
  • -Chicken $12.00
The Chip Shop (sample menu)
  • Beetroot $0.60
  • Steak Mushroom Onion $5.80
  • Hamburger $4.50
  • Chicken Nuggets (6pcs) $3.00
  • Crumbed Squid Rings $0.90
  • Ham $3.00
  • Frankfurter, Mild Mustard, Tomato Sauce and Fried Onion in a Toasted Roll $3.90
  • Crumbed or Grilled Fresh Tarakihi $5.90
Point Wells General Store (sample menu)
  • Vegetarian Burger $9.50
  • Swiss Cheese Burger $8.50
  • Kumara Chips $4.50
  • Onion Rings (6) $4.00
  • Hoemade aioli $1.50
  • Hot dog $3.00
  • Mussels $1.30
  • Egg $1.00
Brightside Takeaways (sample menu)
  • Himalayan cham cham $16.00
    • Own masala famous chef's secret recipe
  • Mixed platter $16.00
    • A combination of the above, it consists of 2 veg, samosa, onion bhaji, 2 pieces of chicken tikka and 2 seekh kebabs
  • Chicken mushroom masala $16.00
    • Sauteed mushroom cooked with chicken in a special way
  • Madras $16.00
    • Delicious medium hot curry prepared in coconut gravy and finished in a south indian style
  • All curries served with basmati rice
  • Butter prawns $18.00
    • Peeled king prawns cooked in mild creamy tomato gravy
  • -Full $20.00
  • Rogan josh $16.00
    • Tendered meat cooked with brown gravy and finished with great spice
Gulf Takeaways (sample menu)
  • Battered Sausage $1.50
  • Works $3.50
  • Plain $2.20
  • Hot Dog $1.60
  • Kumara Fritter $1.20
  • SAusage $1.30
  • Vegetarian $4.50
    • Egg, cheese, pineapple & potato fritter
  • Paua FRitter $2.00
Bukhara Indian Grill (sample menu)
  • Lamb Gilafi Seekh $12.00
    • Minced Lamb Kebab, Laced with capsicum & onions
  • Dal Tadka $12.00
    • Yellow lentils cooked with cumin seeds and ginger garlic masala
  • Sea Food Platter $23.00
    • Fish Pakora (4pcs), Crumbed Squid (4pcs), Scallops / Prawns (4pcs)
  • Stuffed Naan $5.00
    • Choice of cheese, cottage cheese (paneer) chicken / lamb mince or potato
  • Veg Manchurian $16.00
    • Chopped vegetable balls tossed in bell peppers & soy sauce
  • Jeera / Coriander Rice $4.00
  • Chicken Vindaloo (hot) $16.00
    • Chicken cooked in vindaloo paste, garnished with coriander
  • Samosas (2pcs) $6.00
    • Pastry Shell Filled with Mashed Potatoes, cumin seeds & green peas
Big Little Grill (sample menu)
  • Rice $2.00
  • Chicken or lamb $12.00
  • Prawns $13.00
  • Wedges $7.00
  • Sirloin Steak $26.00
    • Premium sirloin cuts. Served with our signature basting sauce, salad greens and chips. *Change to Wedges/Kumara fries add $2.00
  • Skewers on Rice
    • Skewers drizzled with our signature sauce, served with a side of salad. Healthy and oh so good!
  • Chicken Tenderloins $15.00
    • Anything with bacon is good! Juicy tenderloin wrapped with bacon strips, grilled to perfection. Served on salad. *Chips add $3.00; Wedges/Kumara fries $3.50
  • Platters
    • A selection of meat and seafood skewers. Served with a side salad. Perfect to share but even better not to!
Miss Moonshine's (sample menu)
  • Market oysters- Beer battered with remoulade MP
  • Smoked potato salad, pickled red onion, crispy bacon $9
  • Pulled pork 300g - Moonshine sauce, crackling, Brooklyn pickle $28
  • Pork belly rib 250G - Moonshines sticky BBQ sauce, ‘piccalilli $34
  • Moonshine’s spicy fried chicken with blue cheese sauce $18
  • Shrimp, prawn & crayfish cocktail, watermelon, thousand island $21
  • Pigtail fries, bobbyjohn, aioli $12
  • Jalapeno poppers, char-grilled, wrapped with bacon $13
Rockfield Cafe (sample menu)
  • OPEN SANDWICH $14.50
    • with caramelized onion & Chutney/C.B.L.A.T Cajun chicken, bacon, lettuce, avo, tomato
  • THAI CHICKEN SALAD $13.50
    • with chili mayo
  • PANCAKES $15.50
    • served with bacon grilled banana fruits maple syrup & cream
  • Sausages 2, smoked salmon, chicken, beer battered snapper $3.50
  • CHICKEN SCHNITZEL $15.50
    • served with salad chips melted cheese & pasta sauce
  • BREAKFAST SALAD $14.50
    • with ciabatta bacon, poached egg & avocado
  • FRENCH TOAST $15.50
    • served with bacon grilled banana fruits, maple syrup & cream
  • PORRIDGE $10.50
    • with seasonal fruits honey & cream
Penrose Lunch Bar (sample menu)
  • Beef gyu don $12.00
  • Chicken bento $15.00
  • Spicy pork don $12.00
  • Chicken katsu don $12.00
  • Chicken teriyaki don $13.00
  • -add chips + drink Only $11.80
  • Chicken yakisoba $12.00
  • Salmon bento $16.00
Thyme Restaurant (sample menu)
  • Available for dinner every Thursday, Friday and Saturday.
  • 1/2 dozen half Shell Paroa Bay Oysters $21
    • with Balsamic Caviar and Chives(df)(gf)
  • Line caught Market Fish $35.5
    • cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
  • Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
    • 250g 39.50 350g
  • Petite Caesar Salad * $3.85
  • Wild South Atlantic Prawn Salad $19.5
    • with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
  • Pan roasted free range Chicken breast $34.5
    • with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
  • (v) Vegetarian
Kagura (sample menu)
  • SEAFOOD RAMEN $12.90
  • SASHIMI BENTO $19.90
    • salmon, tempura, sushi roll, salad, rice & miso soup
  • PORK KATSU DON $14.90
    • served with rice & miso soup
  • BEEF DON $14.90
    • served with rice & miso soup
  • PRAWN RAMEN $12.90
  • PORK KATSU $15.90
    • served with rice & miso soup
  • PRAWN FRIED RICE $12.90
  • SALMON TERIYAKI $19.90
    • served with salad, rice & miso soup
Aroma Cafe (sample menu)
  • Brioche / Almond Croissant $3.50
  • Slices $4.50
  • Wraps / Sandwiches / Panini $9.00
  • Scones $3.80
  • Sweet Loaf $4.00
Pita Pit

Pita Pit

location

Address

5A/224 Symonds Street, Auckland, Auckland, 1051, New Zealand

phone

Phone

095796566

email

Email

None

clock

Opened hours

Mon 9 AM to 8 PM Tue 9 AM to 8 PM Wed 9 AM to 8 PM Thu 9 AM to 8 PM Fri 9 AM to 8 PM Sat 10 AM to 6 PM Sun 11 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
5A/224 Symonds Street, Auckland, Auckland, 1051, New Zealand
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