Pita Pit in 5A/224 Symonds Street Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
  • Cookie Fix $2.00
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Daikoku Botany (sample menu)
  • MISO SOUP
  • FISH FILLET $12.00
  • Squid whole $15.00
  • SEAFOOD COMBINATION $72.00
    • with entree set crayfish, scallops & squid
  • Teriyaki Salmon Don $16.00
  • SURF & TURF $56.00
    • with entree set Scotch fillet & oyster
  • OCEAN LUNCH $33.80
    • 4pcs prawns, 4pcs scallops, and 2 pcs salmon fillet
  • TODAY'S SASHIMI $8.50/$16.00
Chuffed (sample menu)
  • Smoked Feta $4
  • Toast $2
  • Spring Fruit $16
    • Raspberry Ricotta, Violet Sugar, Granola Clusters
  • Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
    • Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
  • Chuffed Reuben $12.5 / $7
    • Corned Beef, Pickles, Sauerkraut, Provolone, Mustard Aioli
  • Lamb Shoulder $16
    • Wild Rice Pilaf, Smoked Garlic, Heirloom Tomato, Mint Jelly, Artichoke Puree
  • Confit Mushroom Roll $11 / $6.5
    • Artichoke Puree, Smoked Feta, Salsa Verde
  • Portobello Mushrooms $5
Target Thai Takeaways (sample menu)
  • -Chicken, Beef or Pork $11.00
  • Hotdogs $1.50
  • Panang
    • Stir fried red chilli paste with coconut milk and vegetables
  • Tarakihi $2.50
  • ●Fritters
  • -Chicken, Beef or Pork $11.00
  • Chicken Nuggets Pack $3.00
    • 5 Pieces
  • Gaeng Gari
    • Yellow Curry paste cooked coconut milk and vegetables
Golden Fork (sample menu)
  • Bacon & Egg / Steak & Egg / Steak & Mushroom $6.50
  • Mini Vege Spring Rolls $6.00
    • 6 pieces
  • Seafood $16.00
  • With Noodles or Without Noodles
  • Combination Meat / Prawn $14.00
  • Vegetables $10.00
  • Egg $10.00
  • Paua Fritter / Mussel Fritter / Corn Fritter / Banana Fritter $2.50
Mairangi Bay Fisheries (sample menu)
  • Steak Burger $4.50
  • Hamburger $3.50
  • Curry Rolls $2.20
  • Wedges $4.50
  • Hawaiian Burger $4.00
  • Crumbing your choice of fish (each) $0.50
  • Corn Fritters $2.50
  • Snapper $5.50
Shubh Takeaways (sample menu)
  • Okra Large $8.00 Small $4.50
  • Half $10.00
  • Kalakand $5.00 (4pcs)
  • Roti $0.60 each
  • Butter cheese Large $7.00 Small $4.00
  • Gulab Jamun $8.00 (9pcs)
  • Black Lentil Large $5.00 Small $3.00
  • Chilli Chicken
Caspian Pizza & Grill (sample menu)
  • Lamb/Chicken Kebab on Fries $15.00
    • Served with rice, salad, hummus & sauce
  • Lamb Kebab on rice $14.00
    • Served with rice, salad, hummus & sauce
  • Grill Kofte $14.90
    • Famous caspian meat rissoles, cooked on a grill, topped with tomato sauce and yoghurt. Served with rice & salad, hummus & Tzatziki.
  • Silk Road Satay $15.90
    • Tender chicken in moderately spiced sauce, served with rice and salad, hummus, Tzatziki.
  • Caspian Lamb (Regular / Large / Maxi) $12.90 / $18.00 / $24.00
    • Lamb from the grill with roasted garlic, onion, oregano, Tomato sauce, cheese, topped with feta cheese.
  • Vegetarian $11.50 / $15.50
    • Mushroom, onion, capsicum, olives, tomato sauce, cheese, pineapple - optional.
  • Avocado dip & Garlic bread $6.50
  • Chicken or Lamb Satay Kebab $12.50
    • Served on pita bread with hummus, tabuli salad, tomato & garlic yoghurt sauce.
Dos Amigos Cantina (sample menu)
  • Salad con queso azul $22.00
    • Grilled chicken tossed with chopped mixed lettuce, onion, pico de gallo, red cabbage, pumpkin and sesame seed dressed with our house citrus vinaigrette, served with blue cheese and carrot sticks
  • Baja fish taco Market price
    • Fresh fish grilled or spicy blackened served with gluten free tortillas, salad with chipotle aioli, red rice and beans
  • -Add cheese quesadilla $3.00
  • -Topped with tortilla strips, sour cream & pico de gallo $10.00
    • Bowl
  • -El grande chicken, beef or beans $22.00
  • Chips & salsa / Guacamole / Pico de gallo $4.00
  • Tequila lime chicken $27.00
    • Chicken breast marinated in el jimador reposado tequila, grilled and topped with our spicy chilli jam, lime sliced, served over red mexi rice and beans accompanied by a taste of a sweet corn and red pepper salsa
  • -With grilled chicken $17.00
ARUM CAFE (sample menu)
  • Seasoned salad $6
  • Olives $6
  • Doogh (jug) $12
    • Yoghurt drink
  • Cahrboiled tomato $3
  • Dip Platter $12
    • Three dips served with Turkish bread
  • Lamb Shank $25
    • Slow cooked lamb shank in special Persian sauce, served with basmati rice mixed with dill and broad beans and salad
  • X1. Barg $16
  • Ghormeh Sabzi $20
    • Sauteed herbs(Cilantro, onion, parsley and spinach) cooked with lamb, dried Persian limes, red kidney beans, served with side saffron rice and salad.
Dil Takeaways (sample menu)
  • Mas Curry $10.00
    • Seasoned Chicken / Beef / Pork served in traditional Sri Lankan sauce
  • Malu Curry $12.00
    • Fish of the day made with coconut cream mild or hot
  • -Extra to add potato or cashew for any curry $2.50
  • Hot, Medium or Mild
  • Pappadoms $0.50
    • Free with any mains. or 5 for
  • -Extra with an egg $1.00
  • Steamed Rice / Yellow Rice $2.00
  • Potato Cutlet $1.50
    • Potatoes balle up, battered, crumbed and deep fried
Asian Delight (sample menu)
  • Chicken $12.00
  • Chicken $10.50
  • Steak $10.50
  • Young Chow $12.00
  • Seafood $14.90
  • Squid $12.50
  • Potato Fritter $0.70
  • Soft Noodles $2.50
The Starboard Side Bistro (sample menu)
  • Pakora-Vegetable Fritters $10.00
    • Served ẁ Traditional chutneys & sauces.
  • Stuffed Mushrooms $15 Entree / $24 Main
    • Portobello Mushrooms stuffed ẁ Basil Pesto, Balsamic, Parmesan served ẁ a garnish salad, vine tomatoes & fries.
  • The Kentish Platter $25.00
    • Meat Patties, Pork pieces, Sausages, Chicken Wings, Samosas, Spring rolls, Fish Bites, Calamari, Fries, Prawn Twisters, Crumbed Prawns.
  • Steak Meals with Prawns & Scallops extra $5.00
  • The Starboard Platter $50.00
    • This is just double of the Kentish Platter
  • Prawn Cocktail $16.00
    • Prawns marinated in a Paprika Mayo served on a crispy salad, garnished ẁ King Prawns & Salmon mousse.
  • 250gm Sirloin $28.00
  • Lamb's Fry $14 Entree / $24 Main
    • Lamb’s Fry, Bacon, onion & Mushroom served ẁ Bread. MAIN: Served ẁ creamy mash & chef’s vegetables
Royal Horse (sample menu)
  • Taiwanese Pork Sausages $11
    • Taiwanese pork sausages grilled and sliced, served with seasonal vegetables and rice.
  • Chicken Katsu $10
    • Japanese style fried chicken cutlets with home made BBQ sauce, served with a balsamic drizzled side salad and rice.
  • Chicken Cutlets $10
    • Taiwanese style deep-fried chicken cutlets served with seasonal vegetables and rice.
  • Tuna Sashimi $13
  • Soya Trotters $10
    • Soya braised pig trotters served with seasonal vegetables and rice.
  • Spicy Fish And Tofu $11
    • Fish fillets and tofu cooked with a S/cchuan style hot and spicy sauce, served with steamed rice.
  • Moroccan Lamb $12
    • Moroccan spice infused lamb, grilled and served with a balsamic drizzled side salad and rice.
  • Soya Chicken Leg $6.50
Grey Lynn Roast (sample menu)
  • Beef $6.50
  • Garlic chips $2.80
  • LARGE COMBO $10.00
    • 2 thighs, 2 golden potatoes, 1 can 355 ml drink
  • FAMILY VALUE $29.00
    • 6 drumsticks, 6 golden potatoes, 6 kumara, 1.5 l coke, large coleslaw, large gravy
  • Lamb $6.00
  • MIXED COMBO $9.00
    • 1 thigh, 1 drumstick,4 golden potatoes, $1.00 can 355 ml drink
  • Pork patty $3.00
  • Combination $3.00 extra
Barb's Bar & Diner (sample menu)
  • Bettie Boop Vegie Burger $18.0
    • vegetarian pattie w' avocado, & tomato relish
  • Ice Cream Sundae $5
    • w' wafers, sprinkles & chocolate topping
  • Fish n' Chips $12
    • Kilkenny beer battered, served w' fresh petite salad & homemade tartare sauce
  • Cheese Burger $10
    • $12 including a drink
  • Mini Savoury and Quiche Platter $36
    • W' sweet chilli & tomato sauce
  • Kids Platter $28
    • Mini hot dogs, pica bites, chicken nuggets, fish goujons
  • Tiramisu $9.50
    • w' Kapiti Affogato Ice Cream
  • Cajun Chicken OR Smoked Chicken $16.9
    • w' greek yoghurt dressing
Pita Pit

Pita Pit

location

Address

5A/224 Symonds Street, Auckland, Auckland, 1051, New Zealand

phone

Phone

095796566

email

Email

None

clock

Opened hours

Mon 9 AM to 8 PM Tue 9 AM to 8 PM Wed 9 AM to 8 PM Thu 9 AM to 8 PM Fri 9 AM to 8 PM Sat 10 AM to 6 PM Sun 11 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
5A/224 Symonds Street, Auckland, Auckland, 1051, New Zealand
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