Pita Pit - Terrace End in Palmerston North Menu

FREE RANGE CHICKEN FREE RANGE CHICKEN
  • Chicken Caesar
    • With Free Farmed Bacon
  • Reg $11.90
  • Petita $9.90
  • Chick'n Fala
    • With Falafel
  • Reg $11.90
  • Petita $9.90
  • Chicken Breast
  • Reg $10.90
  • Petita $8.90
100% NEW ZEALAND BEEF + LAMB 100% NEW ZEALAND BEEF + LAMB
  • Roast Beef
  • Grilled Steak
  • Reg $11.90
  • Petita $9.90
  • Roast Lamb
  • Reg $11.90
  • Petita $9.90
  • Reg $10.90
  • Petita $8.90
  • Make Any Pita A Salad + $1.00
PLANT BASED PROTEINS PLANT BASED PROTEINS
  • Falafel
  • Reg $10.90
  • Petita $8.90
  • Polenta and Super Grains
  • Reg $10.90
  • Petita $8.90
  • Beetroot
    • with Feta and Mint
  • Reg $10.90
  • Petita $8.90
  • Sweetcorn
    • with Coriander and Chilli
  • Reg $10.90
  • Petita $8.90
ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Free Range Eggs & Free Farmed Bacon
  • The Classic
    • Cabanossi Sausage, Bacon and Eggs
  • Reg $10.90
  • Petita $8.90
  • Sausage Scramble
    • Cabanossi Sausage and Eggs
  • Reg $10.90
  • Petita $8.90
  • Bacon & Eggs
  • Reg $10.90
  • Petita $8.90
  • California Fresh
    • Grilled Veggies and Eggs
  • Reg $10.90
  • Petita $8.90
KIDS - ALL $4 KIDS - ALL $4
  • Free Range Chicken Breast
  • Roast Beef
  • Free Farmed Ham
  • Super Veggies
  • Kids Combo Add $4.00
    • Pita + Snack + Small Drink
COMBO COMBO
  • Add a Phoenix drink and a side to your meal Add $5.00
    • Choose from Pita Chips, Ediballs, a Cookie or Brownie
EXTRAS EXTRAS
  • Make any Pita a Salad
  • Salad + $1.00
  • Bacon + $1.00
  • Double Protein From $2.00
  • Gluten Free Bread + $1.50
COMBOS COMBOS
  • #1 The Main Meal Add $5.00
    • Phoenix Organic Drink or Coke + Pita Chips and Dip
  • #2 The Protein Pack $15.00
    • Petita Chicken Breast with Double Meat + Smoothie with Protein Scoop
  • #3 The Treat Meal Add $5.00
    • Phoenix Organic Drink or Coke + Mrs. Higgins Cookie or Brownie
  • Free Range Chicken Tenders + Dip
  • 4 for $4.90
  • 8 for $7.90
  • Ediballs $3.00
  • 2 for $5.00

Nearby Sample Menus

  • Gold Medal" Calamari $19.80/ $25.80
    • Seasoned and lightly golden fried, match this with salad greens, lemon and aioli and there you have the makings of a classic. Small or large portions available. Beer Match: Goes without saying. Speight's Gold Medal – perfect!
  • Mushrooms $6.00
  • Moeraki Mussels $17.50
    • Green lipped mussels simmered to perfection in our homemade green curry sauce.
  • Warm Roast Vegetable Salad $20.00
    • A combination of oven roasted root vegetables cooked with dukkah spices, feta cheese, cos lettuce, walnuts and olives finished with Ale House dressing and a splash of aioli. Add bacon: $ 23.60 Beer Match: A lovely meal to have with a Speight's nutty and grassy Gold Medal Ale.
  • Pasta of the Day $24.90
    • Our friendly staff will let you know the pasta of the day special. Beer Match: Your waiter can suggest a suitable beer to have with today's pasta dish.
  • Ale House Loaf $6.90/ $11.90
    • Locally baked Speight's bread. Hot and delicious served with garlic or plain butter. Half or whole loaves available.
  • Drunken Steak $29.90
    • 250g of prime rump steak, cooked to your liking topped with your choice of either creamy mushroom sauce, roasted garlic sauce or green peppercorn sauce. Served with golden fries and fresh salad. Beer Match: Speight's Old Dark of course.
  • Peppercorn Sauce $2.50
  • Mixed $12.90 / $15.90
    • Served with Rice. Small / Large
  • Beef $7.00 / $9.00
    • Mini / Large
  • Chicken $12.90 / $15.90
    • Served with Rice. Small / Large
  • Chicken $7.50 / $9.90
    • Mini / Large
  • Falafal $8.50 / $9.90
    • Wrapped in Pita Bread. Small / Large
  • Mixed $7.50
    • Mediterranean Style
  • Chicken $9.50 / $11.90
    • Wrapped in Pita Bread. Small / Large
  • Falafel $2.00
  • Creamy Mushrooms $16.50
    • Sautéed mushrooms and baby spinach in a creamy garlic sauce on toasted Vienna. Add bacon $3.00. Add lambs fry $3.00
  • Garlic Bread $12.50
    • Toasted and garlic buttered baguette slices served on a bed of rocket, basil pesto and sundried  tomato pesto. Drizzled with balsamic glaze.
  • Roast Honey Pumpkin and Beetroot Salad $17.50
    • Roasted sweet pumpkin chunks and beetroot cubes tossed through spinach, basil pesto, feta  and walnuts with a balsamic dressing and crispy beetroot noodles. Add bacon $3.00
  • Seasonal vegetables $6.50
  • Lamb Shoulder $37.00
    • Slow‐roasted lamb shoulder, creamy potato mash, green beans and honeyed baby carrots.  Served with a béarnaise sauce.
  • Scotch Fillet $36.00
    • With: Fries and salad. or Crispy potato roasties, spinach, green beans and beer battered and fried red onion rings. And your choice of: Garlic butter / Béarnaise sauce / Mushroom sauce
  • Fish of The Day $33.00
    • Please refer to specials board (changes daily).
  • Seasoned Potato Wedges $16.50
    • Topped with bacon, mozzarella and sour cream.
  • Angus Pure steak Sammy $22.00
    • Grilled mushroom, Streaky bacon, Onion jam, Salad, Ciabatta, Beamaise
  • Eggs Benedict $16.00
    • Ciabatta, Hollandaise - with Bacon
  • Crab, mussel & cumin fritters $18.00
    • Coriander infused sour cream, Apple slaw
  • Prawns $18.00
    • NYC pepper, Maldon sea salt, Honey, Sesame and ginger dipping sauce - Aioli
  • Seafood risotto $22.00
    • Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon
  • Mac & cheese with rosemary & 3 seed crust $9.50
  • Eggs Benedict $19.00
    • Ciabatta, Hollandaise - with Salmon
  • Seasonal salad $6.90
  • pesto pizza pane $8.90
  • e. $23.90
  • - diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket $ 9.90 each
  • chilli pizza pane $ 6.90
  • Carpaccio Di Salmone Affumicato $19.90
    • thinly sliced salmon w. capers, pesto, parmigiano, e.v.o.o & rocket
  • m. $38.90
  • Bruschetta Alla Pizzaiola
  • Calamari In Crema
    • pan fried squid rings w. capers, lemon, garlic, olive oil & crema sauce, arborio rice & rocket
  • HOKEY POKEY ICE CREAM $3.90
    • Sweet chunks of toffee floating in a dreamy cloud of delicious ice cream
  • V-DUB VEGE $10.90
    • Crumbed Pumpkin, Carrot, Chickpea and Ginger Bites, Melted Cheddar, Raw Grated Beetroot W/Chia Seeds, Salad, Relish And Free Range Aioli Remove Aioli and Melted Cheddar To Make It Vegan
  • THUNDERBIRD $10.90
    • Free Range Grilled Chicken Breast, Sliced Jalapenos, Salad, Relish and Free Range Chipotle Aioli
  • DARK CHOCOLATE ICE CREAM $3.90
    • Dutch cocoa goodness combined with rich dark chocolate
  • KIDS CHEESEBURGER MEAL $8.20
    • Cheeseburger, Spud Fries With Fresh Natural Free Range Bf Aioli Or Tomato Sauce And A Small Charlies Juice Drink (50% Juice, 50% Water)
  • BASTARD $14.90
    • 100% Pure Grass Fed Beef, Melted Cheddar, Tasty Bacon, Raw Grated Beetroot W/Chia Seeds, Juicy Mango, Smashed Avocado, Salad, Relish And Free Range Aioli
  • WHITE CHOCOLATE RASPBERRY ICE CREAM $3.90
    • European white chocolate with a raspberry sauce
  • KIDS NATURAL NUGGETS MEAL $8.20
    • Natural Nuggets, Spud Fries With Fresh Natural Free Range Bf Aioli Or Tomato Sauce And A Small Charlies Juice Drink (50% Juice, 50% Water)
  • Mint Chutney $3.50
  • Badshahi Biryani $19.99
    • Biryani perfectly infused with tandoor cooked choice of lamb or chicken with mixed vegetables in moghul style.
  • Chicken Nawabi $20.89
    • Tender boneless chicken cooked in tomato and onion based creamy sauce with boiled egg and potato with a hint of mustard seeds in coconut cream.
  • Palak Chicken $18
    • Boneless chicken cooked in spinach based gravy with onions, tomato and spices.
  • Gosh Naan $6
    • Soft unleavened bread stuffed with lamb mince prepared in tandoor.
  • South Indian Chicken $17.50
    • Boneless chicken cooked in coconut cream based gravy tempered with mustard seeds and curry leaves.
  • Hyderabadi Rogan Josh $17.89
    • Cubes of lamb, onion and tomatoes cooked together with freshly grounded spices in rich brown gravy.
  • Lamb Goa $18.50
    • Cubes of lamb cooked in a powerful curry with red sauce, garam masala and fresh tomatoes. Famous dish from Goa, with a hint of vinegar.
  • Chilly chicken $16.90
    • Boneless chicken pieces cooked with cornflour, chilli sauce and soy sauce
  • Lamb madras $16.90
    • Delicious curry farnished and prepared with coconut sauce in south indian style
  • -Full $15.99
  • Daal makhani $13.90
    • Lentils stewed on slow fire overnight, garnished with ginger and coriander
  • -Full $15.99
  • Lamb masala $16.90
    • Cooked in a wok in a spicy blend on masala
  • Malai kofta $16.90
    • Mashed potatoes and cottage cheese balls deep fried and cooked in rich gravy
  • Gobhi naan $4.00
    • Filled with cauliflower stuffed in
  • Bacon $2.00
  • Chicken $5.30
  • Mushroom $1.00
  • Ying yang $2.00
    • BBq & Mayo
  • Chicken Free N/A
  • Fish Battered $2.80
  • Wedges, Bacon, Salsa, Cheese & Sour Cream $5.50
  • 1 Fish, 2 Potato Fritters& Chips $5.50
  • ●Vegetarian
  • Edamame beans $6.50
  • Mix A $11.50
    • Green apple salad miang spinach / Prawn miang spinach with ginger / Minced roasted duck
  • Crumbed camembert $11.50
  • -The Lab Vegetarian Pad Thai $18.00
    • Stir fried rice noodle in tamarind sauce with vegetables and tofu served in egg net
  • ●Steak
  • ●Duck
  • -The Lab Steak $23.00
    • Chargrilled chuck steak served on golden fries and onion rings, topped with gravy or mushroom sauce
  • Coachman Combo $62.00
    • Entrées, Main and Dessert
  • Soup of the Day $11.50
    • Ask for today’s soup, served with toasted focaccia bread
  • Avocado Smash $15.00
    • An all time favourite of avocado and feta cheese served on top of toasted Vienna bread topped with a poached egg
  • Chicken Breast Supreme (Gluten Free) $35.00
    • Served with corn and chorizo couscous, pumpkin puree, onion jam and a thyme jus
  • Crispy Chicken Stacked Burger $18.00
    • Crumbed chicken breast topped with melted cheese, lettuce, capsicum and apricot chutney, served with wedges and tomato relish
  • Sticky Date Crème Brulee $15.00
    • Served with homemade butter shortbread
  • Zucchini & Sweet Corn Fritters (Gluten Free) (Vegetarian) $17.00
    • Served with baby spinach, pickled onion and feta
  • Two Fried Eggs $6.00
  • Homemade Citrus & Vodka Sorbet $4.9
  • 4 Cheese $35
  • Market Fresh Garden Salad $5
  • Marama Camembert, Blue Rhapsody, Coppermine Washed Rind, Brined Feta see below
  • Twice Cooked Braised Pork Belly $42
    • Smoked Cauliflower Puree, Zucchini Roulade, Cherry Tomato Fluid Gel, Crispy Skin Tahitian Vanilla Scented Scallop, Calvados Glaze
  • Red Wine Braised Manawatu Farmed Lamb Shank $39
    • Pumpkin Puree, Buttered Spinach, Bitter Blackberry, Trio of Beetroot, Confit Garlic
  • Chunky Fries with Aioli & Tomato Sauce $5
  • Garlic Pizza Bread $10.5
    • Toasted Pizza Bread, Garlic Oil, Black Garlic Mayonnaise
  • Cauliflower Chicken(House Special) $15.00
    • Boneless Roasted Chicken Cooked With Cauliflower , Red Onion, Red Capsicum, Spring Onion And Chef'S Special Sauce
  • Mix Veg Pokara $5.00
    • Fresh Vegetables Dipped In Spiced Chickpeas Then Battered And Deep- Fried
  • Mango Kulfi $4.00
  • Entrée $72
    • 4 Pieces Chicken Tikka , 4 Pieces Seekh Kebab And Onion Bhaji. Mains: 2 Full Curry , 2 Half Curry , 2 Full And Two Half Rice, 2 Garlic And One Plain Naan (Excluding Seafood). Drink: 2.25 Litre Soft Drink
  • Murg Methi Malai $15.50
    • Boneless Chicken Pieces Cooked With Fenugreek , Cashew Nut, Ground Spices And Cream.
  • Bombay Allo $12.90
    • Fresh Potato Cooked With Cumin Seeds And Herbs
  • Chicken Biriyani $15.90
    • Spiced Biriyani Rice Cooked With Marinated Chicken Pieces & Spices
  • Gulab Jamun $4.00
  • Grilled Platter (GF) $20
    • 2 cajun chicken tenderloins skewers, 2 angus steak skewers,2 garlic prawn skewers, 2 garlic mushroom & cherry tomato skewers, garlic aioli dipping sauce
  • Tiger Tiger
    • Tiger prawns, basil pesto, fresh rocket, cherry tomatoes & caper berries
  • Lemon & Coconut Syrup Cake (GF) $14
    • served with french vanilla ice-cream & passionfruit sauce
  • Rich Dark Chocolate Silk Tart served with champagne soaked strawberries, french vanilla ice-cream & nut praline $15
  • Meatfest
    • chorizo sausage, salami, diced ham, red onions & pineapple
  • New Zealand Salmon $30
    • grilled salmon fillet served with salsa verde gourmet potatoes streaky bacon wrapped asparagus & caper dressing (GF)
  • Chick Flicks
    • grilled chicken, diced bacon, port soaked cranberries, red onion & camembert cheese
  • Beet Salad $13
    • roasted beetroot, pecan nuts & goats cheese salad with lemon dressing
  • Cheese Burger $9.90
    • House made Meat Pattie topped with Melted Cheese, Tomato, Red Onion, Rocket & Vegetable Relish
  • Eggs Benedict on Agria Hash $14.90
    • Spinach & Mushroom
  • Chicken Burger $9.90
    • Honey Sesame Chicken, Rocket, Tomato, Red Onion & Aioli
  • Hot Cakes $4.00
    • Add Bacon
  • Toasted Granola $10.00
    • W/ Yoghurt, Milk & Seasonal Fruits
  • Omelette $14.90
    • W/ Feta, Mushroom, Tomato, Spinach & Toast
  • Breadworks Bagel $8.90
    • Cream Cheese and Preserves
  • Sides $4.00
    • Bacon, Tomato, Chorizo, Agria Hash, Mushrooms
Pita Pit - Terrace End

Pita Pit - Terrace End

location

Address

755 Main Street, Roslyn, Palmerston North, Manawatu-Wanganui, 4414, New Zealand

phone

Phone

063576771

email

Email

None

clock

Opened hours

9 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Seating ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
755 Main Street, Roslyn, Palmerston North, Manawatu-Wanganui, 4414, New Zealand
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