Pork Belly (GF) Cooked in a master stock until succulent and tender, served with cauliflower puree, baby carrots and leeks, bok choy, edamame bean and tomato salsa, glazed with master stock and soy to $27
Bethany's Savoury Pancake Filled with smoked salmon or bacon, fresh avocado, camembert & onion jam. Finished with hollandaise sauce, edamame bean and tomato salsa, balsamic glaze. $20
Soup of the Day Served with fresh toasted Bread. $12
Pan Seared Ostrich Fillet (GF) Cooked rare, served on bokchoy, silver beet, roast swede, gourmet potatoes and beetroot, finished with aioli and raisin chutney. $34