Pita Pit - Terrace End in Palmerston North Menu

400 Beef Yellow Curry(V) $17.5
- Thailand
Chicken or Vegetables $15.9
80 Miso Soup $3.9
- Japan
605 Plain Roti (V) $5
Prawn $17.9
Chicken or Vegetables $15.9
102 Udon Noodle Soup (V)
- Japan
S4 California Roll(prawn) $16.5

Dessert of the Day $4.50
Hu Tiéu Gá $11.50
- Slow simmered chicken broth over rice noodle and poached chicken pieces served with garlic chives, bean sprout, fried garlic
Grilled Pork $11.50
Golden Tofu Bánh Mi $8.00
- Served with hoisin sauce
Saigon Style Bánh Mi $8.00
- Served with roast pork, meat loaf, house-made paté and mayonnaise
Grilled Beef Bánh Mi $8.00
- Served with Vietnamese mint and hoisin sauce
Crispy Pork Spring Rolls (3 pieces) $7.50
Tofu and Coriander $7.50

Thai Yellow Chicken Curry $19.00
- Sautéed chicken and crispy potato cubes in a yellow curry sauce. Served with rice.
Seasoned Potato Wedges $16.50
- Topped with bacon, mozzarella and sour cream.
Spiced Lamb Pita Pocket $19.50
- Slow cooked Cajun spiced pulled lamb with lettuce, fresh tomato salsa and a mint yoghurt dressing.
Creamy Garlic Mussels $19.00
- Sautéed mussels in a creamy white wine, garlic and dill sauce. Served with garlic bread.
Aqaba Nachos $17.00
- Spicy beef mince with chilli beans and crispy corn chips. Topped with mozzarella, salsa and sour cream.
Fish’N’Chips $16.50
- Crispy beer battered fish fillet served with a side salad, fries and aioli. Extra piece of fish $5.00
Toasted Muesli $12.00
- With banana and natural yoghurt.
Scallop and Bacon Salad $26.00
- Pan‐fried scallops, bacon, mesclun salad, cherry tomatoes, red onion, tomato relish and aioli.

-Mushroom Palak $13.90
- Fresh mushroom cooked in creamy spinach and spices
Chicken Biryani $16.50
- Flavoured basmati rice cooked with marinated chicken pieces and spices
Onion Bhaji $6.00
- Julienne cut onion in spicy chickpeas and then battered and deep fried
Jeera Rice $3.50
-Beef Saagwala $14.50
- Meat dish cooked in spiced laced spinach sauce
-Prawn Saagwala $16.50
- Prawn cooked in creamy spinach gravy
-Lamb Rogan Josh $15.00
- Spiced slow cooked lamb dish, in rich onion sauce with a special strain of spices
Mango, green or tamarind chutney $3.00

Keema Naan $3.50
- Lamb mince & spices stuffed in naan bread
Fish Tikka (8 - 10 pieces) $12.99
- Fish fillets marinated in a special blend of spices with a touch of fresh lemon juice then cooked in tandoori oven, served with salad
Onion Kulcha $3.00
- Stuffed with onion cilantro and spices
Apricot Prawn / Scallop $13.99/$14.49
- Diced meat tossed with apricot then mixed in delightful onion tomato gravy
Mutter Paneer $11.99
- Fresh green peas and cottage cheese sauteed with onion and finished with tomato gravy
Chicken / Lamb / Beef Korma see above
- Boneless meat roasted in oven finished with cashew nut & almond sauce lightly spiced
Chicken / Lamb / Beef Do-Pyaza see above
- Boneless meat tossed with diced onion and finished with thick onion and tomato sauce
Dal Makhani $11.99
- Royal mixture of lentils and kidney beans, cooked in home-made butter and spices garnished with ginger and cilantro

Sabji Bahar - Half/Full $8.00/$12.00
Beef Dolcha - Half/Full $9.00/$14.00
Fish Rawa Fry - Full $5.00
Paneer Lababdar - Half/Full $8.50/$12.50
Mutter Paneer - Half/Full $8.50/$12.50
Beef Korma - Half/Full $9.00/$14.00
Butter Paneer - Half/Full $8.50/$12.50
Chicken Kadahi - Half/Full $9.00/$14.00

Teriyaki Chicken Salad $14.00/$23.00
Vegetarian French Toast $15.00
- caramelised onions, tomato & mushroom
Creamy Mushroom on Toast $10.00
- add poached eggs $4.00
Citron Tart $10.00
- with Yoghurt and Raspberry Coulis
NZ Mussels in Creamy Tom Yum Soup N/A
Teriyaki Chicken Salad N/A
Sweet French Toast $17.00
- Grilled bananas and streaky bacon drizzled with maple syrup
Corn Fritters (no bacon) N/A

Cakes and Treats $5.50
Salad of the Day $12.50
Soup of the Day $12.50
Club and Pinwheel $4.00
Flans $7.50
Avo & Tomato on Toast with 2 Eggs $12.00
Pancakes with Banana & Bacon $10.00
Slices $3.00

Garlic Bread $6
- Sliced baguette smothred in Garlic Butter & melted cheesy cheese
Spicy Beef Machos $13
- Yummy beef mince, salsa, molten cheese, jalapenos on fiery tortilla chips (veg option available)
Bread Platter $10
- Toasted selection of breads & our own yummy dipping sauces to smooth the hunger
Sirloin Steak $19
- 300gms of prime steak choice of mushroom, pepper or garlic. Sauce, side of toss and salad. Extras optional $1 each.
Curley French Fries $7
- Peeled & curied by a potato farmer whom we have chained in the back room.
BLT $9
- Chefs special bacon, Lettuce, tomato & cloverlea chutney drizzled Aioli sauce served with fries
Cripsy Onion Rings $9
- Share a platter of cloves on our butter milk battered Onion rings with horseradish sauce just don’t go proposing with them.
Mussels in Garlic & sweet Chilli Sauce $20
- Mussels in a shell cooked fresh in the chefs one of a kind sauce

You can also swap rice with salad
●Pad thai
Miso ramen $13.90
Bi bim bap $15.50
-Banana cheesecake ice cream / Strawberry brownie ice cream / Banana brownie ice cream $8.90
-Brownie / Cheesecake $2.90
Vegetarian salad $11.90
-Chicken / beef / pork $15.50

Cheese and Garlic Naan 5.00
- Large leavened bread. Stuffed with New Zealand Cheese and crushed garlic
Chicken Tikka 8.90
- The most popular North Indian delicacy cooked over hot charcoal
Lamb Rocanjosh 15.90
- The master chef's of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with onion and tomato gravy
Fries (1 Scoop 1/2 Scoop) >> New Zealand hot chips fried in Canola oil
Chicken/Beef Vendaloo 14.90
- Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
Mango Chicken 14.90
- Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamon
Vegetable Korma 14.90
- Mixed vegetables cooked with rich onion and cashew nut gravy
Onion Bhajee 4.90
- Shredded onions, battered and fried with spices and chick pea flour (Three per person)

220gm Rib Eye (Scotch Fillet) $36
- Premium grade beef. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Chatham Island Crayfish & Saffron Ravioli $21/$39
- Green Pea & Coriander Puree, Ocean Consommé, Horseradish Espuma
Blood Orange Parfait $16
- Chocolate Sphere, Hot Caramel Sauce, Popping Candy
The Monster $49
- 900gm prime Beef Rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Trio of Kapiti Ice Cream $16
- Served with Petite Cone, Jaffa Pearls, Persion Fairy Floss, Berry Dust
Grilled Fish of the Day $34
- Fresh NZ fish accompanied with lemon
Red Wine Braised Manawatu Farmed Lamb Shank $39
- Pumpkin Puree, Buttered Spinach, Bitter Blackberry, Trio of Beetroot, Confit Garlic
Market Fresh Garden Salad $5

30. Ice Cream (Vanilla or Chocolate) $7.00
1. Spicy Seafood Salad with Vermicelli (Goi mien hai san cay) $10.00
- Prawn, squid, mussel with celery, lemongrass, chili, red onion and spicy sauce
6. OBAMA Combo $20.00
- Grilled Pork, Fried Spring Rolls served with Fresh Noodle, Fish Sauce, and a HANOI BEER
12. Grilled Pork Skewers with Steamed Rice (Com Thit Xien Nuong) $16.00
- Seasoned pork grilled on skewers, served with fresh lettuce and steamed rice
5. Hanoi Fried Spring Rolls (3 pcs) (Nem ran Ha Noi) $9.00
- Pork mince, prawn, mushroom, vermicelli, carrot, onion, bean sprouts, egg wrapped in rice paper, served with fish sauce
23. Salmon Cooked with Orange (Ca Hoi Sot Cam) $25.00
- Fresh salmon marinated with orange juice, cooked with seasonal fruit, served with steamed rice
15. Vietnamese Vegetarian Curry (Ca Ri Chay) $13.00
- Tofu, Broccoli, Cauliflower, Carrot, Potato, Bean, Chili, Coconut milk, served with steamed rice
29. Mousse (Chocolate or Passionfruit) $7.00

The Peoples, Pinot Noir, Central Otago 7.00 / 35.00
Veuve Cliquot 110.00
Bethany's French Toast Ciabatta soaked in cream and egg and pan-fried, served with two rashers of grilled bacon, fresh banana, maple syrup and cinnamon sugar. $18
Lake Chalice Merlot, Marlborough 9.00 / 42.00
Warm Chocolate Tart Chocolate sauce, berry coulis, caramel, chocolate soil and vanilla bean ice cream $14
Thai Beef and Prawn Skewers Tender beef & prawns grilled, dusted with chilli lime dukkah. Served on an Asian salad with Thai dressing $21
Soup of the Day Fresh toasted bread $12
Arrabiata Chicken Linguine Sautéed strips of chicken breast, chorizo sausage, kalamata olives, button mushrooms, red onions, artichoke hearts, bound in a tomato and chilli sauce, tossed with linguine $21

Up size to XL +$4.00
Taboulleh salad $9.90
- a finely balanced salad consisting of a mix of coriander, cucumber, tomatoes, olive oil & a hint of lemon
Little monster (for kids) $9.90
- delicious deep fried chicken nuggets served with potatoe wedges & dipping sauce
Samosa (lamb, chicken or vegetarian) $8.90
- delicious pastry filled with potato, peas & seasoned with succulent spices, served with salad
Lebanese bread $2.00
Konafa $6.90
- a cheese pastry soaked in a sweet sugar based syrup & garnished with pistachio
Hummus $8.90
- a well balanced delicious house speciality hummus served with olive oil & grilled lebanese bread
Grilled cheese $8.90
- grilled halloumi cheese served with lebanese bread

Pita Pit - Terrace End in Palmerston North Menu

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Pita Pit - Terrace End

Manawatu-Wanganui > Palmerston North > Pita Pit - Terrace End

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755 Main Street, Roslyn, Palmerston North, Manawatu-Wanganui, 4414, New Zealand

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