Pita Pit - Terrace End in Palmerston North Menu

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Chicken Caesar
- With Free Farmed Bacon
Reg $11.90
Petita $9.90
Chick'n Fala
- With Falafel
Reg $11.90
Petita $9.90
Chicken Breast
Reg $10.90
Petita $8.90

Roast Beef
Grilled Steak
Reg $11.90
Petita $9.90
Roast Lamb
Reg $11.90
Petita $9.90
Reg $10.90
Petita $8.90
Make Any Pita A Salad + $1.00

Falafel
Reg $10.90
Petita $8.90
Polenta and Super Grains
Reg $10.90
Petita $8.90
Beetroot
- with Feta and Mint
Reg $10.90
Petita $8.90
Sweetcorn
- with Coriander and Chilli
Reg $10.90
Petita $8.90

Free Range Eggs & Free Farmed Bacon
The Classic
- Cabanossi Sausage, Bacon and Eggs
Reg $10.90
Petita $8.90
Sausage Scramble
- Cabanossi Sausage and Eggs
Reg $10.90
Petita $8.90
Bacon & Eggs
Reg $10.90
Petita $8.90
California Fresh
- Grilled Veggies and Eggs
Reg $10.90
Petita $8.90

Free Range Chicken Breast
Roast Beef
Free Farmed Ham
Super Veggies
Kids Combo Add $4.00
- Pita + Snack + Small Drink

Add a Phoenix drink and a side to your meal Add $5.00
- Choose from Pita Chips, Ediballs, a Cookie or Brownie

Make any Pita a Salad
Salad + $1.00
Bacon + $1.00
Double Protein From $2.00
Gluten Free Bread + $1.50

#1 The Main Meal Add $5.00
- Phoenix Organic Drink or Coke + Pita Chips and Dip
#2 The Protein Pack $15.00
- Petita Chicken Breast with Double Meat + Smoothie with Protein Scoop
#3 The Treat Meal Add $5.00
- Phoenix Organic Drink or Coke + Mrs. Higgins Cookie or Brownie
Free Range Chicken Tenders + Dip
4 for $4.90
8 for $7.90
Ediballs $3.00
2 for $5.00

Nearby Sample Menus

Buttermilk marinated baked cod $18.00
- w whitebean puree, tomato dahl, baby spinach, lemon
Mushroom ragù $12.00
- w celeriac, sage, herb oil
Hummus from “Jerusalem” $10.00
- w/ olive oil, toasted bread
Slow cooked pork belly $18.00
- w scallops, crisp sesame slaw, sticky jus
Pan roasted parmesan gnocchi $16.00
- w broccolini, fennel, kale, salsa verde dressing
Southern fried chicken $14.00
- w lemon sour sauce, cucumber cabbage slaw, sesame aioli
AngusPure sirloin $18.00
- w orange kumara miso mash
Vine tomato bruschetta $12.00
- w/ feta, basil, balsamic reduction, olive oil

Lamb burger $22.00
- Artisan bun, Gruyere cheese, Grilled red onion rings, Fries
Smoked garlic mash $8.90
Sesame & polenta crusted calamari $19.00
- Melon, Lime aioli, Balsamic rougette
Smoked Portobello mushroom $19.00
- Grilled haloumi, Soft boiled egg, Roquette & pistachio pesto, Potato rosti
Crumbed mushrooms drizzled in truffle aioli $8.50
Southern style onion rings with smokey BBQ sauce $9.00
Seafood risotto $22.00
- Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon
Chargrilled chicken salad $20.00
- Leafy greens, Mango & chilli salsa, Brie, Crispy noodles, Pesto mayo

Minestrone $14.90
- a roman style vegetable soup w. pastina, parmigiano & pizza pane
m. $38.90
Gamberi Romani
- prawn cutlets pan fried in olive oil & garlic, flamed w. brandy, parsley & crema sauce, arborio rice & rocket
Cozze Alla Genovese $18.90
- steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
Insalata Di Pollo $23.90
- grilled chicken breast, mixed leaves, pineapple, capsicum, onion & toscana dressing
Capesante Inferno
- gently pan fried scallops in olive oil, flamed w. napoleon brandy, bacon, tomato salsa, chilli, garlic, parsley & served w. arborio rice & rocket
Carpaccio Di Salmone Affumicato $19.90
- thinly sliced salmon w. capers, pesto, parmigiano, e.v.o.o & rocket
Ostriche Del Pacifico $3.20 each
- fresh rock oysters served w. balsamic vinaigrette & lemon (as available)

Very Vegemite $4.00
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Steak Salad $11.9 Reg / $9.9 Petita
The Protein Pack $15.00
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Brave Beef $5.00
Falafel Pita $10.9 Reg / $8.9 Petita

Hot Cakes $14.50
- with bacon banana and berry
Garlic Bread $6.00
Fries $6.00
- with aioli $7.00
Toasted sandwiches $7.00
Eggs any style $9.00
- served on toast
Lambs Fry and Bacon $15.00
- served in onion sauce on toast
Toasted Breads $6.50
- grain bread, sourdough or toast
Eggs Benedict $18.00
- with salmon

·Malai Kebab (8 - 10 pcs) (GF)
- Chicken marinated overnight in a juicy yogurt and cashew nut mixture lightly spiced then cooked in clay oven, served with salad
Stuffed Cheese Naan $3.50
-Full $12.50
-Full $13.50
Plain Rice (GF) $2.00
Onion Bhajia (GF) (DF) $4.99
- Onion coated with gram flour batter and deep-fried
·Apricot Butter Veg (GF)
- Seasonal vegetables tossed with apricot then mixed in rich creamy tomato sauce
-Full $12.50

SQUID RINGS SALAD & CHIPS $18.40
ROSIE’S SEAFOOD BASKET $20.90
STUFFED MUSHROOMS $8.20
THAI BEEF ON RICE $18.20
OMELETTE WITH SALAD $15.80
GARLIC BREAD $4.40
FISH & CHIPS WITH SALAD $21.40
BUTTER CHICKEN WRAP WITH SALAD $18.20

Chicken Sweet Corn Soup/Lemon Fish Combination Fried Rice/Noodle
●Soup
Chicken Sweet Corn Soup
●Appetizers
●Appetizers
●Main
Bbq Pork
●Soup

Minced roasted duck $7.00
-Wok Fried Tofu in Satay Sauce (G) $18.00
- Wok fried tofu & vegetables in Malaysian style satay sauce
-Black Bean Sauce Roasted Duck $22.00
- Roasted duck cooked in black bean sauce served with seasonal vegetables
Crumbed camembert $11.50
Pakora & fruit salad / New York style cheesecake / Meringue sundae with berries sauce $12.50
-Small fries / Potato mash / Kumara mash / Green salad / Steamed veggies $5.00
-Thai Chilli Lamb Cutlets $26.00
- Grilled lamb topped with traditional chilli paste with chokboy
●Lamb

Deluxe Seafood Platter $20
- Loaded with deep fried battered fish, Tempura prawns, fresh battered scallops & mussels our special sauce with fries and salad
Curley French Fries $7
- Peeled & curied by a potato farmer whom we have chained in the back room.
Garlic Bread $6
- Sliced baguette smothred in Garlic Butter & melted cheesy cheese
Cripsy Onion Rings $9
- Share a platter of cloves on our butter milk battered Onion rings with horseradish sauce just don’t go proposing with them.
Buffalo Chicken Wings $55
- Fresh chicken wings glazed in our hot chilli sauce or try them galzed with honey and soy 5 Wings $8 / 10 Wings $10 / 12 Wings $15 / 21 Wings $26 / 50 Wings
Antonios Chicken Caesar $18
- Traditional with Romanian lettuce, crisp bacon, poached egg, smoked chicken, croutons & our own signature dressing.
Vegas Chicken $20
- Tender thigh meat with grilled mushrooms, cripsy bacon and cheddar cheese all covered in honey mustard sauce served with baby carrots, green beans & German fried potatoes
Pork Belly Ribs $25
- Meaty, sweet sticky hickory smoked ribs with salad they come with sweet potatoes & loads of napkins.

●Pad thai
-Whipped cream / Oreo $1.00
Hot pot pork set $16.50
- Pork sliced / fish ball / egg / vegetable / glass noodle
Chicken karaage (6/9 pcs) $6.90 / $9.90
-Chicken / beef / pork $15.50
-Squid / prawn / fish $17.90
-Breaded pork cutlets on rice with egg sauce $15.50
Teriyaki chicken on rice $15.50

Grilled Garlic Bread $5.00
Death by Chocolate $11.50
- Chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream ice cream & whipped cream.
400g Dinosaur Rump $29.50
Pasta of the Day $16.00
- See our specials board for more details
300g Scotch Fillet $29.00
Pepper $3.00
B.L.T. Sandwich $11.50
- Our legendary B.L.T. filled with grilled bacon, lettuce, tomato, relish and mayo, with chips.
Today’s Cheesecake $10.50
- See the specials board for details, served with sauce & whipped cream.

STEAMED MUSSELS $18.00
- Fresh green lipped mussels lightly steamed and topped with a rich tomato, garlic and lemon infused sauce, served with crusty bread
SPICED WEDGES $15.50
- Grilled with tomato basil salsa and cheese, topped with sour cream
PASTA CARBONARA $17.50
- Sauteed onion, bacon, garlic, Portobello mushroom and spinach, finished in a creamy sweet basil sauce, served with crusty bread
SERENGETI STROGONOFF $30.00
- Tender marinated beef and venison slow cooked with red wine, aromatic herbs and Portobello mushrooms finished with reduced cream, served on a bed of noodles, accompanied with a light green salad
THE ZOOLOGIST $30.50
- Oven baked fillet of fresh water salmon served on a bed of wilted vegetables with sauteed potato, topped with mustard hollandaise and accompanied with a light green salad
CAPE STYLE FISH CAKES $18.50
- Homemade fish cakes garnished with a tropical salad, accompanied with a baguette
SEAFOOD COCKTAIL $19.50
- Traditional seafood cocktail of shrimp, prawn, crab, white fish and mussels, served on a chiffonade of lettuce, topped with a tangy seafood sauce accompanied With a wedge of lemon
BOBBIE'S BREAD PLATTER $17.50
- Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade

Sides $6.50
- Garlic mushrooms, Green Salad, Fries with or without aioli, Potato gratin, green beans with almond butter
Rissotto $23
- Roasted pumkin, feta and pine nut risotto, served with tempura chicken tenderloins and tomoto confit
Supreme of Chicken $38
- Oven roasted chicken wrapped in bacon, served with polenta crusted sweet breads, baby winter vegetables, potato gnocchi and drizzled with basil pesto
Deconstructed Affogato N/A
- A shot of espresso, a shot of baileys and a scoop of vanilla ice cream served individually for enjoying each item how you like
Seafood Pasta $25.50
- Mussels, clams, prawns, smoked salmon, spinach and capers, bound in a creamy dill sauce topped with fresh Parmigianon Reggiano
Soup of the Day $12.50
- Served with toasted bread
Belgium Chocolate Mousse $15.50
- Served with poached tamarillo and white chocolate and raspberry ice cream
Croissant Bread and Butter Pudding $15.50
- Candied fruit and croissant baked in custard served with whipped cream, apricot glaze and black doris plum ice cream

Lemon & Coconut Syrup Cake (GF) $14
- served with french vanilla ice-cream & passionfruit sauce
Chick Flicks
- grilled chicken, diced bacon, port soaked cranberries, red onion & camembert cheese
Beet Salad $13
- roasted beetroot, pecan nuts & goats cheese salad with lemon dressing
New Zealand Salmon $30
- grilled salmon fillet served with salsa verde gourmet potatoes streaky bacon wrapped asparagus & caper dressing (GF)
Bubbles House Platter $30
- salt & pepper squid, morrocan spiced fried penne, 3 mixed kebabs, marinated kalamata olives, 4 meatballs greek style, 3 sundried tomato and feta polenta wedges, garlic aioli dip, olive oil & balsamic, 6 assorted fresh baked pinwheels
Balls of Fire
- beef meatballs, jalapeño peppers, mushrooms, tomatoes & olives
extra-large $24
Earl Grey Crème Brulee $12
- with the subtle flavour of bergamot and citrus served with walnut biscotti