Pita Pit - Terrace End in Palmerston North Menu

FREE RANGE CHICKEN FREE RANGE CHICKEN
  • Chicken Caesar
    • With Free Farmed Bacon
  • Reg $11.90
  • Petita $9.90
  • Chick'n Fala
    • With Falafel
  • Reg $11.90
  • Petita $9.90
  • Chicken Breast
  • Reg $10.90
  • Petita $8.90
100% NEW ZEALAND BEEF + LAMB 100% NEW ZEALAND BEEF + LAMB
  • Roast Beef
  • Grilled Steak
  • Reg $11.90
  • Petita $9.90
  • Roast Lamb
  • Reg $11.90
  • Petita $9.90
  • Reg $10.90
  • Petita $8.90
  • Make Any Pita A Salad + $1.00
PLANT BASED PROTEINS PLANT BASED PROTEINS
  • Falafel
  • Reg $10.90
  • Petita $8.90
  • Polenta and Super Grains
  • Reg $10.90
  • Petita $8.90
  • Beetroot
    • with Feta and Mint
  • Reg $10.90
  • Petita $8.90
  • Sweetcorn
    • with Coriander and Chilli
  • Reg $10.90
  • Petita $8.90
ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Free Range Eggs & Free Farmed Bacon
  • The Classic
    • Cabanossi Sausage, Bacon and Eggs
  • Reg $10.90
  • Petita $8.90
  • Sausage Scramble
    • Cabanossi Sausage and Eggs
  • Reg $10.90
  • Petita $8.90
  • Bacon & Eggs
  • Reg $10.90
  • Petita $8.90
  • California Fresh
    • Grilled Veggies and Eggs
  • Reg $10.90
  • Petita $8.90
KIDS - ALL $4 KIDS - ALL $4
  • Free Range Chicken Breast
  • Roast Beef
  • Free Farmed Ham
  • Super Veggies
  • Kids Combo Add $4.00
    • Pita + Snack + Small Drink
COMBO COMBO
  • Add a Phoenix drink and a side to your meal Add $5.00
    • Choose from Pita Chips, Ediballs, a Cookie or Brownie
EXTRAS EXTRAS
  • Make any Pita a Salad
  • Salad + $1.00
  • Bacon + $1.00
  • Double Protein From $2.00
  • Gluten Free Bread + $1.50
COMBOS COMBOS
  • #1 The Main Meal Add $5.00
    • Phoenix Organic Drink or Coke + Pita Chips and Dip
  • #2 The Protein Pack $15.00
    • Petita Chicken Breast with Double Meat + Smoothie with Protein Scoop
  • #3 The Treat Meal Add $5.00
    • Phoenix Organic Drink or Coke + Mrs. Higgins Cookie or Brownie
  • Free Range Chicken Tenders + Dip
  • 4 for $4.90
  • 8 for $7.90
  • Ediballs $3.00
  • 2 for $5.00

Nearby Sample Menus

  • Mixed $9.00 / $9.90
    • Wrapped in Pita Bread. Small / Large
  • Mixed $12.90 / $15.90
    • Served with Rice. Small / Large
  • Mixed $9.50 / $11.90
    • Wrapped in Pita Bread. Small / Large
  • Chicken $9.50 / $11.90
    • Wrapped in Pita Bread. Small / Large
  • Falafal $8.50 / $9.90
    • Wrapped in Pita Bread. Small / Large
  • Salad $7.00 / $8.00
    • Wrapped in Pita Bread. Small / Large
  • Vegetarian $10.00 / $12.00
    • Served with Rice. Small / Large
  • Fallafel $7.00 / $8.90
    • Mini / Large
  • Braised Fried Port on Rice $11.90
  • Beef Fried Rice $11.90
  • Fried Prawns $5.50
  • Pork and Preserved Veges $9.90
  • Egg and Leak Pancakes $5.50
  • Chicken Nuggets $5.50
  • Pork and Vege Dumplings (16 pcs) $9.50
  • Pork and Leak Dumplings (16 pcs) $9.50
  • Eggs on Toast $12.50
    • Two eggs on ciabatta or vogel’s with your choice of – poached, scrambled or fried. Add bacon $3.00
  • Garlic Bread $12.50
    • Toasted and garlic buttered baguette slices served on a bed of rocket, basil pesto and sundried  tomato pesto. Drizzled with balsamic glaze.
  • Scallop and Bacon Salad $26.00
    • Pan‐fried scallops, bacon, mesclun salad, cherry tomatoes, red onion, tomato relish and aioli.
  • Vege Stack $16.50
    • Portobello mushroom pan-fried in garlic butter, grilled red capsicum, potato and sage rosti’s and rocket. Topped with a poached egg and drizzled with hollandaise.
  • Salad bowl $6.50
  • Pulled Pork Stack $17.50
    • Slow cooked glazed pulled pork belly stacked on potato and sage rosti’s, spinach and poached egg. Drizzled with hollandaise and balsamic reduction.
  • Seasonal vegetables $6.50
  • Open BBQ Chicken Sammie $17.00
    • Marinated chicken breast on toasted focaccia with lettuce, tomato, cheese and topped with  caramelised onions and aioli. Side of fries $3.00
  • Fresh Fruit Salad $10.80
    • Served with caramelised nuts & yoghurt
  • Vegetarian Fry $16.50
    • Toasted Sourdough, Tomato, Hash Browns, Mushrooms & Baby Spinach with either poached, scrambled or fried eggs
  • Pita & Spreads $10.00
    • Toasted Pita Bread
  • Steak Sandwich $19.50
    • Sirloin Steak, served with Caramelised Onions, Tomato Slices, Mesculin on a toasted Foccacia with a side of Fries and your choice of a Smokey BBQ Sauce or Garlic Chilli Mayo
  • French Toast $12.50/ $16.50
    • French toast with bacon & banana topped with maple syrup Half serve / Full serve
  • Fresh Muesli $9.50
    • Served with Soy milk
  • "The Elvis" - King of Open Sandwiches $17.50
    • Toasted foccacia stacked with Hash Browns, Bacon & Fried eggs, drizzled with Hollandaise & Sweet Chilli Sauce
  • Salmon Fillet $19.50
    • Baked Salmon Fillet served on Rice with Panfried Bok Choy topped with a Lemon Dill Butter
  • All the main courses are served with complimentary basmati rice and cooked to your requirement. i.e. mild, medium or hot
  • Half size $9.50
  • Jeera Rice $3.50
  • -Bhuna Chicken $14.99
    • Boneless chicken pieces cooked in a thick onion, tomato and capsicum in cashewnut gravy
  • -Beef Vindaloo $14.50
    • Meat cooked in a special blend of ground spices, specially from Goa
  • -Lamb Vindaloo $15.00
    • Lamb cooked in specially blended spices and herbs
  • Paneer Naan $5.50
    • Naan bread stuffed with homemade cottage cheese
  • Peshawari Naan $5.50
    • Naan stuffed with nuts
  • All Mains Served with Basmati Rice
  • Raita $2.00
  • Cocktail Samosa (12 Pcs) $3.99
  • Pulao Rice (GF) $5.00
  • ·Garlic Chicken Tikka (8 - 10 pcs) (GF)
    • Chicken marinated over-night in roasted garlic and spices then cooked in the tandoori oven, served with salad
  • Family Combo Deal - 1 $20.00
    • 1 x any curry, 1 x plain rice (gf), 1 x stuffed cheese garlic naan, 1 x onion bhajia (gf) (df)
  • Cheese & Garlic Stuffed Butter Chicken Wrap $9.99
  • -Full $13.50
  • Prawn / Scallop Saag $13.99/$14.49
    • Prawns/Scallops cooked with green herbs and fresh spinach onion gravy
  • Vegetable Pakora $4.99
    • Fresh vegetables coated in spiced gram flour batter and deep fried
  • Pulao Rice $5.00
  • Mutter Paneer $11.99
    • Fresh green peas and cottage cheese sauteed with onion and finished with tomato gravy
  • Raita $2.00
  • Jal-Frezi Chicken / Lamb / Beef see above
    • Boneless meat tossed with onion tomato capsicum in a delicious sweet and sour sauce
  • Cheese & Garlic Stuffed Curry (Chicken/Lamb/Beef) $9.99
  • Home-Style Curry Chicken / Lamb / Beef see above
    • Diced meat sauteed with onion and garlic then chopped tomatoes, finished with julienne of ginger coriander
  • Cooperage Vegetarian Salad (GF V) $17.00
    • Fresh salad greens tossed with roasted kumara, courgettes, mushrooms,oven dried tomatoes, feta and topped with kumara chards and aioli (Dairy-free available)
  • Chicken Linguine $18.50
    • Garlic and chilli marinated chicken tossed with linguine in a zesty basil lemon sauce, cherry tomatoes, baby spinach. Topped with fresh parmesan and toasted macadamia nuts and a lemon wedge
  • Potato and Chorizo (GF) $17.50
    • Pan-fried seasoned potato with bacon, chorizo, wilted spinach,caramelised onions and cherry tomatoes, served with a free-range poached egg, house made hollandaise and basil pesto
  • Kids Lunch Pack $10.00
    • Ham or Marmite sandwich Rice crackers, raisins and banana
  • Toast and Spreads $6.00
    • 3 slices of grain / white bread or English muffin toasted and served with either rhubarb and red berry jam/marmite/honey/marmalade/peanut butter >>
  • Brioche French Toast (V) $16.50
    • Served with fresh caramelised pineapple, grilled banana, sprinkled with flaky toasted coconut, maple syrup and whipped cream
  • Bacon / sausages / smoked salmon / 2 x organic eggs / 2 x slices of toast $5.00
  • Cooperage Chicken Salad (GF) $18.00
    • Cajun marinated chicken served on a fresh mesclun salad, creamy feta, apple slices, tomato and candied cashew nuts with a creamy honey mustard dressing
  • Zucchini & Sweet Corn Fritters (Gluten Free) (Vegetarian) $17.00
    • Served with baby spinach, pickled onion and feta
  • Salt & Pepper Squid (Gluten Free) $18.00
    • Served with coleslaw, chilli jam and jalapeno aioli
  • Mince on Toast $15.00
    • A kiwi favourite. Home-style savoury mince served upon toasted Vienna bread
  • Affogato (Gluten Free) $15.00
    • Double shot of espresso, vanilla ice cream and liqueur of your choice
  • Coachman Fish & Chips $25.00
    • Battered or Pan fried fish served with our own crème fraiche tartare sauce, lemon wedges and a garden salad
  • Baked Baguette (Vegetarian) $8.00
    • With garlic butter and mixed herbs
  • Seasonal Vegetables, Garden salad $6.00
  • Coachman Burger $18.00
    • Grilled beef patty topped with sliced cheese, lettuce, tomato, onion jam and smoked BBQ sauce. Served with fries and jalapeno aioli sauce
  • Sambha Masala 15.90
    • Tender cubes of lamb cooked with lash green herbs, chives and coriander, finish in coconut cream and served in traditional Karaha styles. A delicacy of Nepal, North-East India
  • Butter Lamb 15.90
    • Smoked tandoori lamb cooked with cream, honey and tomatoes
  • Beef Rocanjosh 14.90
    • Diced beef cooked in onion and tomato gravy chefs special sauce
  • Butter Chicken 14.90
    • Smoked tandoori chicken cooked with cream, honey and tomatoes Loved by many
  • Kashmiri Chicken 15.90
    • This dish consists of tender boneless chicken marinated overnight with cashew, cheese and cream, barbecued then cooked with organic yoghurt, turmeric, tomatoes and mint
  • Lamb Rocanjosh 15.90
    • The master chef's of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with onion and tomato gravy
  • Butter Naan 3.50
    • Leavened flour bread with butter
  • Raita 3.50
    • Shredded cucumber with yoghurt, great for cooling down hot curries
  • Homemade Apple Pie $11.00
    • Deep dish apple pie with cinnamon & sultanas served with vanilla ice cream & whipped cream.
  • Vege Burger $11.00
    • Grilled vege pattie, crisp lettuce, tomato, cheese, pesto mayo and tomato relish
  • Breakers Burger $14.00
    • Grilled beef pattie, bacon, crisp lettuce tomato, cheese smokey BBQ sauce and mayo.
  • Cheesy Garlic Bread $6.00
  • Piha Pork Loin $27.50
    • Rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy.
  • Double Donut Sundae $8.50
    • Two warm donuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce & whipped cream.
  • Side of chips $4.00
  • Chicken Diane $19.90
    • Our signature dish. Grilled chicken breast covered in Worcestershire, garlic, parsley & cream sauce, with salad and chips.
  • 29. Mousse (Chocolate or Passionfruit) $7.00
  • 26. Grilled Pork Skewers (2 Skewers) $8.00
  • 14. Sauteed Chicken with Vegetables and Mushrooms (Ca Lan Xao Ga Nam) $16.00
    • Chicken, mushrooms and seasonal vegetables sauteed with garlic and oyster sauce, served with steamed rice
  • 19. Stewed Seafood in a Clay Pot (Hai San om to dat) $18.00
    • Prawns, squid and mussels stewed with shallots, garlic, chili, celery and broccoli, served with steamed rice
  • 13. Stir-Fried Beef Tenderloin with Capsicum (Bo Xao Luc Lac) $17.00
    • Beef stir-fried with capsicums, onions, ginger, shallots and spring onions, served with steamed rice
  • 9. Stir-Fried Beef or Chicken with Rice Noodles (Pho Bo/Ga ap chao) $16.00
    • Beef or chicken stir-fried with rice noodles and seasonal vegetables
  • 1. Spicy Seafood Salad with Vermicelli (Goi mien hai san cay) $10.00
    • Prawn, squid, mussel with celery, lemongrass, chili, red onion and spicy sauce
  • 2. Hanoi Salad with Beef or Chicken (Vegetarian Available) (Goi ho ga Goi chay) $9.00
    • Beef tenderloin or chicken with red onion, carrot, celery, coriander, sesame seed, fried garlic, shallot and chili sauce
  • • Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
  • Continental
    • Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
  • • Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • Kiwi Breakfast
    • Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
  • • Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • • Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
  • • Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
  • BOBBIE'S BREAD PLATTER $17.50
    • Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
  • SPICED WEDGES $15.50
    • Grilled with tomato basil salsa and cheese, topped with sour cream
  • CAPE STYLE FISH CAKES $18.50
    • Homemade fish cakes garnished with a tropical salad, accompanied with a baguette
  • SALMON QUICHE $16.50
    • Homemade salmon quiche served with a tossed green salad drizzled with alo
  • CAESAR SALAD $19.50
    • Traditional Caesar salad of cos lettuce, croutons, julienne of bacon, shaved parmesan with anchovy mayonnaise
  • SPICY BEEF& VENISON KEBABS $31.50
    • Prime venison and beef marinated with ginger, garlic and spicy arornats, skewered on bamboo with honey cured bacon and lightly grilled, topped with garlic roasted capsicums drizzled with 880 sauce and served on a bed of white rice, accompanied with a light green salad
  • TABLE TOP BURGER $18.00
    • Hearty burger comprising of 100% homemade ground beef, lettuce, tomato, cheese, egg, beetroot, tomato relish and mayonnaise, served with beer battered fries
  • STEAMED MUSSELS $18.00
    • Fresh green lipped mussels lightly steamed and topped with a rich tomato, garlic and lemon infused sauce, served with crusty bread
  • Bubbles House Platter $30
    • salt & pepper squid, morrocan spiced fried penne, 3 mixed kebabs, marinated kalamata olives, 4 meatballs greek style, 3 sundried tomato and feta polenta wedges, garlic aioli dip, olive oil & balsamic, 6 assorted fresh baked pinwheels
  • Summer Pudding $14
    • pudding with mixed berries in a white chocolate syrup served with vanilla & rosewater cream
  • extra-large $24
  • Cheeseboard $18
    • kapiti baby blue cheese, creamy camembert, aged cheddar, port soaked cheddar, grilled haloumi, pinot noir paste, served with crostini stack
  • Cajun Chicken,
    • cajun rubbed grilled chicken, red capsicum, red onion, tomatoes & mushrooms
  • Bubbles Salad $22
    • fresh salad leaves, thin sliced red onion, carrot strips, tomato wedges, cucumber chunks, crumbled feta cheese, toasted cashew nuts, crispy croutons, balsamic dressing, garnished with fried parsnip crisps served with your choice of grilled angus steak strips, chicken tenderloins, prawn cutlets or polenta wedges
  • Chick Flicks
    • grilled chicken, diced bacon, port soaked cranberries, red onion & camembert cheese
  • Lemon & Lavender Chicken $14
    • grilled chicken tenderloins infused with lemon & lavender & served on shaved fennel, orange segments & red onion salad
Pita Pit - Terrace End

Pita Pit - Terrace End

location

Address

755 Main Street, Roslyn, Palmerston North, Manawatu-Wanganui, 4414, New Zealand

phone

Phone

063576771

email

Email

None

clock

Opened hours

9 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Seating ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
755 Main Street, Roslyn, Palmerston North, Manawatu-Wanganui, 4414, New Zealand
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