Pita Pit - Terrace End in Palmerston North Menu

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Chicken Caesar
- With Free Farmed Bacon
Reg $11.90
Petita $9.90
Chick'n Fala
- With Falafel
Reg $11.90
Petita $9.90
Chicken Breast
Reg $10.90
Petita $8.90

Roast Beef
Grilled Steak
Reg $11.90
Petita $9.90
Roast Lamb
Reg $11.90
Petita $9.90
Reg $10.90
Petita $8.90
Make Any Pita A Salad + $1.00

Falafel
Reg $10.90
Petita $8.90
Polenta and Super Grains
Reg $10.90
Petita $8.90
Beetroot
- with Feta and Mint
Reg $10.90
Petita $8.90
Sweetcorn
- with Coriander and Chilli
Reg $10.90
Petita $8.90

Free Range Eggs & Free Farmed Bacon
The Classic
- Cabanossi Sausage, Bacon and Eggs
Reg $10.90
Petita $8.90
Sausage Scramble
- Cabanossi Sausage and Eggs
Reg $10.90
Petita $8.90
Bacon & Eggs
Reg $10.90
Petita $8.90
California Fresh
- Grilled Veggies and Eggs
Reg $10.90
Petita $8.90

Free Range Chicken Breast
Roast Beef
Free Farmed Ham
Super Veggies
Kids Combo Add $4.00
- Pita + Snack + Small Drink

Add a Phoenix drink and a side to your meal Add $5.00
- Choose from Pita Chips, Ediballs, a Cookie or Brownie

Make any Pita a Salad
Salad + $1.00
Bacon + $1.00
Double Protein From $2.00
Gluten Free Bread + $1.50

#1 The Main Meal Add $5.00
- Phoenix Organic Drink or Coke + Pita Chips and Dip
#2 The Protein Pack $15.00
- Petita Chicken Breast with Double Meat + Smoothie with Protein Scoop
#3 The Treat Meal Add $5.00
- Phoenix Organic Drink or Coke + Mrs. Higgins Cookie or Brownie
Free Range Chicken Tenders + Dip
4 for $4.90
8 for $7.90
Ediballs $3.00
2 for $5.00

Nearby Sample Menus

Pepperoni $5.00
- Pepperoni topped with mozzarella
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Cheese stuffed crust $3.90
Chocolate mousse $3.50
Beef and onion $5.00
- Beef & onion topped with mozzarella
Ham and cheese $5.00
- Ham topped with mozzarella
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl

Ham & Cheese $12.00
Lambs Fry & Bacon $15.00
Wedges $9.50 to share $18.50
Salt & Pepper Squid $8.50
Cobb Shout $18.50 large $24.50
Classic Roast $12.90
Pepperoni $12.00
Stuffed Chicken Breast $21.00

The Fillet $00.00
- Rosemary infused eye fillet, chargrilled with bubble and squeak potatoes, baby carrots, green beans, a mushroom pastry puff and topped with tomato jam and rich jus. Beer Match: Tough choice here but I would have to recommend Speight's Distinction.
Grandma's Lambs Fry $23.50
- Thinly sliced lamb's liver, fried with bacon and caramelised onions, bound in a rich Speight's Old Dark gravy, served on potato mash, with toasted Ale House bread. Beer Match: Just has to be Speight's Porter with this one.
Baby Pavlova $13.00
- The Kiwi classic surrounded with a salad of fresh fruit, whipped cream and smothered in a wild berry compote.
Musterer's Roast Lamb Cutlets $00.00
- Thyme infused lamb cutlets accompanied with kumara, parsnip and ginger hash, roasted vine ripened tomatoes, green beans then drizzled with our chefs special onion sauce and a rich jus. Beer Match: A pint of Speight's Distinction Ale will go great with this.
Soup of the Day $12.00
- Chef's choice of fresh homemade soup served with Speight’s Ale House bread.
James Speight's Porter Sausage & Mash $23.50
- Porter sausage on potato mash and topped with caramelised onion and gravy. Served with toasted Ale House bread.
Frank Oliver's Spare Ribs $25.00/ $33.90
- Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.
Farmhouse Cheesecake $13.00
- Ask for today's selection.

Shanghai Pork Buns $10.00
BBQ Pork Fried Noodles $11.90
Beef Fried Noodles $11.90
Pork and Vege Dumplings (16 pcs) $9.50
Seafood Noodle Soup $9.90
Fried Won Tons $5.50
Steamed Pork on Rice $11.90
Braised Tofu on Rice $11.90

Ghee Dosa $9.00
- A plain dosa flavoured with clarified butter
Lentil Donuts (Uzhunnuvada) $6.00
- Crispy golden fried donuts made of lentils, served with traditional Sambar and coconut chutney.
Plain Rice $3.00
Cauliflower Manchurian $15.00
- Cauliflower Manchurian is an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Batter fried florets are then cooked with a chef’s special sauce of herbs and spices
Raita $3.00
Chicken 65 $10.50
- Boneless marinated chicken pieces deep fried then sautéed with chef’s speciality tomato based sauce
South Indian Butter Chicken $16.50
- Boneless chicken marinated overnight in a yoghurt and spice mix, cooked in a coconut base, with tomatoes and cashews (no cream) – a must try for the die hard Kiwi butter chicken fans
Kerala Paneer Curry $15.00
- Creamy tomato simmered with light spices, studded with home-made cottage cheese

Grilled Haloumi Salad (V) $17.50
- Mixed lettuce, peas, mint, red onion, croutons, lemon & pesto yoghurt dressing. Low Gluten option available.
Vegie (V) $18
- Corn & zucchini fritter, basil & pine nut pesto, baby spinach, feta, roasted capsicum, aioli.
Battered Fish with chips or salad $11
Smoked Salmon $6.90
Chicken Parmigiana $21.50
- Crispy chicken schnitzel topped with bacon, napolitana sauce, melted cheese & served with honey mayo slaw & seasoned chips.
Smoked Salmon & Cream Cheese Omelette (LG) $19.50
- Made with zucchini, peas & dill. Served with smoked salmon & spinach.
Side of Chips $3.70
Club Nachos (V) (LG) $16.90
- Crunchy corn chips, melted cheese, house-made salsa, sour cream, avocado.

"The Elvis" - King of Open Sandwiches $17.50
- Toasted foccacia stacked with Hash Browns, Bacon & Fried eggs, drizzled with Hollandaise & Sweet Chilli Sauce
French Toast $12.50/ $16.50
- French toast with bacon & banana topped with maple syrup Half serve / Full serve
Prawn Linguine $19.50
- Tailess prawns panfried in a Sweet Chilli, Lemon Zest and Garlic Sauce with Red Onion, Cherry Tomatoes, Baby Spinach and Linguine Pasta
Fish & Chips $18.50
- Fish Fillets served with a fresh Coleslaw, Aioli and a side of Fries
Big Breakfast $19.50
- Gluten free toast, hash browns, bacon, sausage, tomatoes & mushrooms
Toast & Preserves $6.50
Toasted Bagel $9.50
- Avocado, Tomato & Bacon
Gluten Free Toast & Preserves $6.50

-Chicken Jalfrezi $14.50
- Boneless chicken cooked with juliennes of onion, tomato, capsicum, carrot and onion sauce
●Vegetable Dishes
Mixed Green Salad $5.50
- Slices of selected vegetables (cucumber, carrots, onion and tomato)
-Chicken Madras $14.50
- Chicken pieces simmered in coconut milk, spices then tempered with fresh curry leaves and mustard seeds
-Apricot Chicken $15.50
- Tender pieces of chicken cooked in apricot sauce and spices
-Butter Prawns $16.50
- Prawns cooked in a rich tomato and butter gravy
Seekh Kebab $14.50
- Minced lamb flavoured with special pounded herbs and spices, the skewered and roasted in the tandoor oven
-Mushroom Palak $13.90
- Fresh mushroom cooked in creamy spinach and spices

Buffalo Chicken Wings $55
- Fresh chicken wings glazed in our hot chilli sauce or try them galzed with honey and soy 5 Wings $8 / 10 Wings $10 / 12 Wings $15 / 21 Wings $26 / 50 Wings
Vegas Chicken $20
- Tender thigh meat with grilled mushrooms, cripsy bacon and cheddar cheese all covered in honey mustard sauce served with baby carrots, green beans & German fried potatoes
Sirloin Steak $19
- 300gms of prime steak choice of mushroom, pepper or garlic. Sauce, side of toss and salad. Extras optional $1 each.
Curley French Fries $7
- Peeled & curied by a potato farmer whom we have chained in the back room.
BLT $9
- Chefs special bacon, Lettuce, tomato & cloverlea chutney drizzled Aioli sauce served with fries
Spicy Beef Machos $13
- Yummy beef mince, salsa, molten cheese, jalapenos on fiery tortilla chips (veg option available)
Mussels in Garlic & sweet Chilli Sauce $20
- Mussels in a shell cooked fresh in the chefs one of a kind sauce
Cripsy Onion Rings $9
- Share a platter of cloves on our butter milk battered Onion rings with horseradish sauce just don’t go proposing with them.

Moroccan Chicken Pasta Fresh chicken, button mushrooms, olives & Moroccan spice. Bound in cream & tomato. Topped with hummus parmesan and toasted ciabatta $20
Lindauer Brut Special Reserve cuvée 750ml 40.00
Freshly toasted Demi Baguette Spreads and dips $9
Chicken Breast Stuffed with camembert cheese, wrapped in bacon and served on butter mash, green beans and silver beet, finished with a hollandaise sauce and apple syrup. $32
Roast gourmet potatoes With bacon lardons. $8
Grilled Sirloin Steak (GF) Cooked to your liking and served with butter mash, sautéed button mushrooms, red onions, green beans and silver beet, hollandaise sauce, balsamic reduction and kumara chips. $29
Pork Belly (GF) Cooked in a master stock until succulent and tender, served with cauliflower puree, baby carrots and leeks, bok choy, edamame bean and tomato salsa, glazed with master stock and soy to $27
The Peoples, Pinot Noir, Central Otago 7.00 / 35.00

• Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
• Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
• Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
Continental
- Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
• Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
Kiwi Breakfast
- Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
• Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti

Sesame Calamari $25.00
- Bella's Sesame Calamari on Oriental Styled Salad Fruits, Leaf Greens and Noodle Shards with Honey. Soy Syrup and Chilli Ginger Glaze
Sesame Calamari $25.00
- Bella's Sesame Calamari on Oriental Styled Salad Fruits. Lead Greens and Noodle Shards with Honey Soy Syrup and Chilli Ginger Glaze
Cashew and Coconut Prawns $25.00
- with curried avocado mayonnaise and Cilantro Slaw
Spiced Peach Queen Pudding $16.00
- Cream Anglaise, Butterscotch Sauce and Vanilla Ice Cream
Chilli Cream Mussels $20.50
- Steamed Mussels in Shell, Sprinkled with Riesling and Finished in a Sweet Chilli and Herb Cream Reduction
Vanilla Bean Pannacotta $16.00
- With Black Doris Plum and Opal Nera Salsa, Cream Anglaise and Peanut Slab Cookies
Citrus Crumbed Market Fish $29.00
- Fries, Mesclun Coleslaw, Tartare Egg Mayonnaise and Citrus Squeeze
Add Some Sides $5.00
- Shoestring Fries & Garlic Aioli, Mixed Leaf Salad, Vegetables of the Season, Potato of the Day

Rissotto $23
- Roasted pumkin, feta and pine nut risotto, served with tempura chicken tenderloins and tomoto confit
Vegetarian Main $27
- A vegetarian tasting plate, gallery staff will inform you of todays special
Fish of the Day N/A
- Waiting staff will inform you
Crème Brulee $15.50
- Raspberry vanilla bean crème brulee. served with honey madeleines and summer nectarine ice cream
Truffles 3 N/A
- Choose from our selection of Baileys, chocolate or rum and raisin truffles
Gallery Platter for two $35 for four $45
- An antipasto selection to share
Deconstructed Affogato N/A
- A shot of espresso, a shot of baileys and a scoop of vanilla ice cream served individually for enjoying each item how you like
Lamb Nicoise Salad $26.50
- Lamb Fillet with green beans, red onions, gourmet potatoes, soft boiled egg and olives served in a creamy honey and dill sauce

Lemon & Lavender Chicken $14
- grilled chicken tenderloins infused with lemon & lavender & served on shaved fennel, orange segments & red onion salad
Grilled Platter (GF) $20
- 2 cajun chicken tenderloins skewers, 2 angus steak skewers,2 garlic prawn skewers, 2 garlic mushroom & cherry tomato skewers, garlic aioli dipping sauce
Bowl of Fries with Tomato Sauce & Garlic Aioli $7
Say Cheese
- camembert cheese, blue vein, grated cheddar, sliced pear with fresh rocket and walnuts
Earl Grey Crème Brulee $12
- with the subtle flavour of bergamot and citrus served with walnut biscotti
Balls of Fire
- beef meatballs, jalapeño peppers, mushrooms, tomatoes & olives
Fresh Bread Baked To Order (Each) $10
- garlic butter, grated cheddar, toasted garlic & aioli dip olive & caper tapenade with cherry tomatoes dukka spices with smoked chilli oil, olive oil & balsamic dip basil pesto with parmesan cheese & toasted pinenuts pear & blue cheese with walnuts & rocket >>
Meatfest
- chorizo sausage, salami, diced ham, red onions & pineapple

Basbousa $6.90
- a sweet semolina cake soaked in a simple syrup with a touch of rose water
Samosa (lamb, chicken or vegetarian) $8.90
- delicious pastry filled with potato, peas & seasoned with succulent spices, served with salad
Vegetable safary $15.90
- a mix of stuffed grape leaves, stuffed cabbage leaves, vegetable samosa, falafel, babaganoush, hummus & taboulleh salad
Up size to XL +$4.00
Also available in prawn or mixed +$2.00
Shiesh kebab - beef or chicken $14.90
- marinated in our homemade sauce & cooked on a stone top, on a skewer with either a choice of beef or chicken & served with fried & salad
Dessert safary $14.90
- a delicious selection of baklava, basbousa & konafa, decadence on a plate
Specialty mandi rice $3.50