Pita Pit - Terrace End in Palmerston North Menu

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Chicken Caesar
- With Free Farmed Bacon
Reg $11.90
Petita $9.90
Chick'n Fala
- With Falafel
Reg $11.90
Petita $9.90
Chicken Breast
Reg $10.90
Petita $8.90

Roast Beef
Grilled Steak
Reg $11.90
Petita $9.90
Roast Lamb
Reg $11.90
Petita $9.90
Reg $10.90
Petita $8.90
Make Any Pita A Salad + $1.00

Falafel
Reg $10.90
Petita $8.90
Polenta and Super Grains
Reg $10.90
Petita $8.90
Beetroot
- with Feta and Mint
Reg $10.90
Petita $8.90
Sweetcorn
- with Coriander and Chilli
Reg $10.90
Petita $8.90

Free Range Eggs & Free Farmed Bacon
The Classic
- Cabanossi Sausage, Bacon and Eggs
Reg $10.90
Petita $8.90
Sausage Scramble
- Cabanossi Sausage and Eggs
Reg $10.90
Petita $8.90
Bacon & Eggs
Reg $10.90
Petita $8.90
California Fresh
- Grilled Veggies and Eggs
Reg $10.90
Petita $8.90

Free Range Chicken Breast
Roast Beef
Free Farmed Ham
Super Veggies
Kids Combo Add $4.00
- Pita + Snack + Small Drink

Add a Phoenix drink and a side to your meal Add $5.00
- Choose from Pita Chips, Ediballs, a Cookie or Brownie

Make any Pita a Salad
Salad + $1.00
Bacon + $1.00
Double Protein From $2.00
Gluten Free Bread + $1.50

#1 The Main Meal Add $5.00
- Phoenix Organic Drink or Coke + Pita Chips and Dip
#2 The Protein Pack $15.00
- Petita Chicken Breast with Double Meat + Smoothie with Protein Scoop
#3 The Treat Meal Add $5.00
- Phoenix Organic Drink or Coke + Mrs. Higgins Cookie or Brownie
Free Range Chicken Tenders + Dip
4 for $4.90
8 for $7.90
Ediballs $3.00
2 for $5.00

Nearby Sample Menus

Special Platter $16.50 large $21.50
Lamb Shanks x1 $15.50 x2 $25.00
Stuffed Chicken Breast $21.00
Sticky Pork Ribs $9.50
Pork Belly $22.50
Cobb Shout $18.50 large $24.50
Pepperoni $12.00
Schnitzel $17.00

James Speight's Porter Sausage & Mash $23.50
- Porter sausage on potato mash and topped with caramelised onion and gravy. Served with toasted Ale House bread.
Banana Split $13.00
- With all the bells and whistles!
Grandma's Lambs Fry $23.50
- Thinly sliced lamb's liver, fried with bacon and caramelised onions, bound in a rich Speight's Old Dark gravy, served on potato mash, with toasted Ale House bread. Beer Match: Just has to be Speight's Porter with this one.
Shearer's Shanks $28.80/ $36.50
- Tender and delicious lamb shanks, oven roasted with Central thyme and garlic, topped with Ale House gravy and a mint glaze. Served on potato mash with fresh vegetables. Beer Match: I must say this dish is perfect with Speight's Porter.
Speight's Gourmet Burgers $23.50
- All burgers are constructed with a toasted monster bun, lettuce, tomato caramelised onion and served with golden fries. Choice of: Chicken-Chargrilled chicken breast, bacon, avocado and camembert with plum chutney./ Beef-Homemade beef pattie, bacon, egg, cheddar and beetroot relish with hickory smoked BBQ sauce./ Ostrich- 200g ostrich patty served with blue cheese, mushrooms, lettuce, tomatoes, fruit chutney.
Onions $3.50
Warm Moroccan Chicken Salad $23.80
- Moroccan style chicken on a bed of tabbouleh salad greens, avocado, grapes and cumin yoghurt dressing.
Musterer's Roast Lamb Cutlets $00.00
- Thyme infused lamb cutlets accompanied with kumara, parsnip and ginger hash, roasted vine ripened tomatoes, green beans then drizzled with our chefs special onion sauce and a rich jus. Beer Match: A pint of Speight's Distinction Ale will go great with this.

Warm puy lentil salad $14.00
- w carrot, radish, pickled red onion, sherry vinaigrette
AngusPure sirloin $18.00
- w orange kumara miso mash
Mushroom ragù $12.00
- w celeriac, sage, herb oil
Hand-cut sumac seasoned fries $5.50
Pork belly steamed bun $8.00
- w coriander, pickled cucumber, peanut hoisin x 2
Pork & veal meatballs $14.00
- w apple, tomato, fried sage, parmesan
Garlic crusted squid $15.00
- w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli
Southern fried chicken $14.00
- w lemon sour sauce, cucumber cabbage slaw, sesame aioli

Beef $11.90 / $14.90
- Served with Rice. Small / Large
Zucchini $8.50 / $9.90
- Wrapped in Pita Bread. Small / Large
Chicken $9.50 / $11.90
- Wrapped in Pita Bread. Small / Large
Veg Fritter $2.50
Beef $6.90
- Mediterranean Style
Mixed $7.50 / $9.90
- Mini / Large
Salad $7.00 / $8.00
- Wrapped in Pita Bread. Small / Large
Zucchini $7.00 / $8.90
- Mini / Large

Lemon Pepper Calamari $6.40
Bacon (1 rasher) $2.50
Strawberries (seasonal) $3.90
Chicken, Cheese, Avocado $15
Smoked Salmon $6.90
All served with seasoned chips & tomato sauce
Caesar Salad $17.50
- Cos lettuce, bacon, parmesan, cage-free poached egg, caesar dressing, anchovies.
Breakfast Bruschetta $17.50
- Toasted sourdough, grilled bacon, poached cage-free egg, bruschetta mix, avocado, creamy holla ndaise sauce.

Bento Set A $18.50
- pork cutlet, fried shrimp, fresh green salad ,salmon roll, takoyaki /
Teriyaki Set $16.50 / $19.50
- chicken / salmon
Tobacco Roll / 5pcs $12
- crabmeat, cucumber, egg, avocado, shrimp roe, mayo
Katsu Curry Rice $16.50
- pork or chicken cutlet, mild japanese curry - contains beef /
Unadon $19.50
- grilled eel, pickled radish, pickled ginger, teriyaki sauce, nori /
Spicy Salmon Wrap / 5pcs $12.50
- fresh salmon, lettuce, cucumber, spicy herb sauce
Gyoza / 5pcs $8.50
- pan fried vegetable dumplings, vinaigrette sauce
Tuna Salad $17.50
- Seared tuna slices, salsa dressing, wakame /

Potato Dippers $12.00
- Served with sour cream and sweet chilli or aioli(Add cheese and bacon $2.00)
Cooperage Chicken Salad (GF) $18.00
- Cajun marinated chicken served on a fresh mesclun salad, creamy feta, apple slices, tomato and candied cashew nuts with a creamy honey mustard dressing
Thai Beef Salad (GF) $18.00
- Prime beef slices marinated in Thai satay flavours served on mesclun salad with mangos, radish, tomato, cucumber and black sesame seeds. Topped with crispy kumara chards and nam jam dressing
Crinkle Cut Fries Small $5.00 Large $8.50
- Served with tomato sauce or aioli
Garlic Bread (V) $8.00
- On ciabatta served crisp and hot with balsamic glaze
Avocado / hash browns / portabella mushrooms $4.50
Free Range Eggs on Toast (V) $12.00
- Either poached or scrambled with toasted sour dough and oven roasted tomato Gluten free toast $2.00 extra
Green salad $5.50

Chicken Sweet Corn Soup
●Soup
Stir- Fried Chicken With Cashew Nuts/ Stir- Fried Pork In Peking Bean Sauce With Pancakes Sweet & Sour Pork Combination Fried Rice/Noodle
●Appetizers
Chicken Sweet Corn Soup
●Appetizers
Pan Fried Dumplings Pork/Cabbage/Pepper Salt Squid
Chicken Sweet Corn Soup

Chicken Korma $10.00
- Tender boneless chicken pieces cooked in a rich cashew nut gravy.
Butter Chicken $10.00
- MOST POPULAR - Marinated boneless chicken pieces, cooked in our tandoor and smothered in alluring spices and creamy tomato gravy.
FULL menu seafood curry $12.00/$12.00
Chicken Wings $7.00
- Chicken wings marinated in yoghurt and spices then cooked in our tandoor.
Vegetarian Platter for Two $14.50
- Samosa, onion bhaji, pakora and spring rolls perfect for sharing
Mango Chicken $10.00
- Tender boneless chicken pieces cooked in a delicately mild and creamy mango sauce.
FULL menu curry (excl. seafood) $11.00/$11.00
Lamb Roganjosh $10.00
- A deliciously spiced slow cooked lamb in a rich onion gravy with a special mix of spices giving this dish its brilliant colour.

(GF = Gluten Free)
Winter warmer! $28
- Lamb meatballs in tomato, bacon and butter bean sauce
Seafood Platter $18.5
- Pan fried in garlic butter green lipped mussels in half shell, scallops, prawns w tails & deep fried prawn twisters, served with tartare sauce
(GF = Gluten Free)
Classic shrimp cocktail (GF) $15
- w crisp lettuce, shrimp, fresh tomato & seafood dressing, the good old kiwi classic.
300gm Scotch fillet steak (GF) $36
- Premium New Zealand Angus scotch served on a swede & parsnip mash w garlic infused wilted spinach and topped with our house made beetroot salsa
-NZ Wallaby Burger $32
- House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with spiced plum sauce - served with rustic thick cut fries
300g Scotch Fillet Steak $34
- Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings

-Chicken / beef / pork $15.50
Deep fried squid tentacles $6.90
●Stir fried in curry powder with rice
-Strawberry banana toast / Strawberry sundae toast $8.90
-Chicken / beef / pork $15.50
Takoyaki (5/8pcs) $6.90 / $9.90
Crispy pork $9.90
Prawn tempura (5 pcs) $6.90

Red Wine Braised Manawatu Farmed Lamb Shank $39
- Pumpkin Puree, Buttered Spinach, Bitter Blackberry, Trio of Beetroot, Confit Garlic
Fish & Chips $35
- Market Fresh Fish, Tempura Batter, Chunky Fries, Salad, Homemade Tartare Tomato Sauce, Lemon Jelly
Marama Camembert, Blue Rhapsody, Coppermine Washed Rind, Brined Feta see below
220gm Chicken Breast $32
- Juicy and Tender. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Beef Duo $42
- Manawatu Angus Pure Eye Fillet & Smoked Short Rib Parsnip Puree, Creamed Parsley, Caramelised Black Garlic, Porcini Wafer, Horseradish Espuma & Ruahine Boysenberry Port Jus
Chunky Fries with Aioli & Tomato Sauce $5
The Monster $49
- 900gm prime Beef Rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Zucchini, Sundried Tomato & Spinach Roulade $17/$36
- Quinoa & Coriander Salad, Lemon Zest Mascarpone, Dried Olive Dust

• Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
• Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
• Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
Continental
- Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
• Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
• Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
Kiwi Breakfast
- Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee

Croissant Bread and Butter Pudding $15.50
- Candied fruit and croissant baked in custard served with whipped cream, apricot glaze and black doris plum ice cream
Seafood Pasta $25.50
- Mussels, clams, prawns, smoked salmon, spinach and capers, bound in a creamy dill sauce topped with fresh Parmigianon Reggiano
Soup of the Day $12.50
- Served with toasted bread
Garlic Bread $9
- Served with basil pesto, aiolo and balsamic reduction
Thai Beef Salad $21
- Thai marinated beef, salad greens, cashew nuts, palm sugar dressing and crispy noodles
Fish of the Day N/A
- Waiting staff will inform you
Seared Duck Breast $39
- Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad
Supreme of Chicken $38
- Oven roasted chicken wrapped in bacon, served with polenta crusted sweet breads, baby winter vegetables, potato gnocchi and drizzled with basil pesto

Fries or wedges $4.50
Also available in prawn or mixed +$2.00
Vegetable safary $15.90
- a mix of stuffed grape leaves, stuffed cabbage leaves, vegetable samosa, falafel, babaganoush, hummus & taboulleh salad
Hummus $8.90
- a well balanced delicious house speciality hummus served with olive oil & grilled lebanese bread
Tandoori chicken $13.90
- marinated chicken in tandoori sauce, cheese, capsicum, olives, tomato sauce & capers
Little monster (for kids) $9.90
- delicious deep fried chicken nuggets served with potatoe wedges & dipping sauce
Desert dessert $6.90
- a light creamy caramel mousse, topped with a dusting of fine milk chocolate
Desert safary $22.90
- a delicious mixed platter of lamb, beef, chicken served with specialty rice & homemade sauces & pickles