Pita Pit - Terrace End in Palmerston North Menu

Mixed Kebab
Tiramisu $7.50
- Mascarpone cheese, lady fingers and espresso coffee
Beef / Lamb Kebabs
Adana Iskender (Large size only)
- Traditional hot and spicy minced lamb and toast
Chicken or Beef & Lamb & Rice $7.00
Mixed Chips Meal
Tomato
Small $13.90

Mushroom ragù $12.00
- w celeriac, sage, herb oil
Southern fried chicken $14.00
- w lemon sour sauce, cucumber cabbage slaw, sesame aioli
Prawns in creamy butter sauce $17.00
- w a hint of pernod, tomato, pepper, olives
Pork belly steamed bun $8.00
- w coriander, pickled cucumber, peanut hoisin x 2
Warm puy lentil salad $14.00
- w carrot, radish, pickled red onion, sherry vinaigrette
AngusPure sirloin $18.00
- w orange kumara miso mash
Pork & veal meatballs $14.00
- w apple, tomato, fried sage, parmesan
Garlic crusted squid $15.00
- w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli

Pulled Pork Stack $17.50
- Slow cooked glazed pulled pork belly stacked on potato and sage rosti’s, spinach and poached egg. Drizzled with hollandaise and balsamic reduction.
Seasonal vegetables $6.50
Fish of The Day $33.00
- Please refer to specials board (changes daily).
Crispy Chicken and Corn Salad $21.00
- Lightly crumbed and seasoned chicken pieces, salad greens, red onion, capsicum, cucumber, pumpkin seeds and sweet corn. Served with fresh coriander and aioli.
Kumara chips $9.50
Aqaba Benedict $19.50
- Poached eggs served on focaccia, drizzled with hollandaise and served with Grilled salmon and rocket
Gluten‐free bread $0.50
Dips And Spreads $13.50
- Toasted and garlic buttered pita bread with sundried tomato dip and a bacon and mushroom pâté.

Salmon $35.90 / kg
Fish Bites $0.80
Seafood Basket $10.00
- 2 Mussels, 2 Scallops, 2 Oysters, 2 Paua Nuggets
Hamburger $5.50
Oysters (Pacific) $1.90 / $11.00 / $21.00
- Each / ½ Dozen / Dozen
Hoki $18.90 / kg
Groper Steaks $31.90 / kg
Hotdogs $2.50

Chicken Dosa $14.50
- A dosa with a traditional chicken and potato filling
Nazrani Pork Masala $19.00
- Pork marinated overnight, slow pot roasted, then tossed with ground fried onions and kerala herbs
South Indian Butter Chicken $16.50
- Boneless chicken marinated overnight in a yoghurt and spice mix, cooked in a coconut base, with tomatoes and cashews (no cream) – a must try for the die hard Kiwi butter chicken fans
Kerala Paneer Curry $15.00
- Creamy tomato simmered with light spices, studded with home-made cottage cheese
Cauliflower Manchurian $15.00
- Cauliflower Manchurian is an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Batter fried florets are then cooked with a chef’s special sauce of herbs and spices
Pickle $2.50
Cheera Parippu Curry $14.00
- Fresh spinach and toor dahl (lentils) cooked in a thick sauce of garlic, tomatoes and green peppers, flavoured with curry leaves
Chutneys $3.00

Bread Basket $9.99
- Plain naan, Garlic naan, Roti, Keema naan, Stuffed kulcha
Fried Rice Veg / Chicken $9.99
- Steamed rice stir fried with chicken or vegetables, tossed with green peas, garnished with scallion onions
Bombay Aloo $11.99
- Diced potato cooked with chopped tomato, cumin seeds and spices
Palak Paneer $11.99
- Cottage cheese cooked with fresh herbs and spices finished with fresh spinach and onion sauce
Keema Naan $3.50
- Lamb mince & spices stuffed in naan bread
Paneer Tikka Masala $11.99
- Cottage cheese cooked in clay oven with capsicum and onion, finished with tikka masala sauce
Crispy Honey Chicken with Sweet & Sour Sauce $10.99
Nawabi Chicken / Lamb / Beef see above
- Royal cuts of meat mixed in cashew nut, almond, coconut cream sauce and lightly spiced

Chicken Teriyaki Salad $16
- grilled boneless chicken thigh, teriyaki sauce, mayo, sesame dressing /
Octopus Nigiri / 2pcs $5
- raw octopus sushi
Beef Tataki $17
- seared rare beef, ponzu sauce, garlic, scallion /
Miso Ramen $15.50
- pork belly, ramen noodles, egg, vegetables, corn, nori, in miso based soup /
Gyudon $16.50
- braised beef, onion, scallions, pickled ginger /
Tuna Roll / 6pcs $12
- crabmeat, cucumber, salsa, tuna
Shrimp Nigiri / 2pcs $5
- shrimp sushi
Tuna Salsa / 5pcs $12.50
- seared tuna slices, salsa, ponzu dressing

Bean tacos $18.50
- slow cooked beans, lightly spiced and served with finely sliced red onion, tomato and salad greens on soft corn tortillas, served with a creamy dill dip
Grilled vege – pesto topped with garlicky grilled vegetables and mozzarella or pinenuts $17.50
Add cheddar, halloumi, tempeh or feta $3.50
Cafe Royale toast $7.50
- with jam and homemade peanut butter
Bruschetta $16.50
- grilled sourdough, fresh tomato, red onion and basil leaves dressed in balsamic and olive oil, topped with feta
Avocado smash $19.00
- avocado, spinach and feta on GF toast, topped with a poached egg
Kumara fries $9.50
- served with house aioli
Bruschetta $16.50
- grilled sourdough, fresh tomato, red onion and basil leaves dressed in balsamic and olive oil, topped with feta

CHICKEN PARMIGIANA $23.50
- SERVED WITH STUFFED POTATO OR CHIPS
BATTERED MUSSELS $6.20
SCOTCH FILLET $27.00
- SERVED WITH STUFFED POTATO OR CHIPS
CHICKEN SATAY BURGER & CHIPS $17.60
OMELETTE WITH SALAD $15.80
CHIPS $4.20/$8.40
- small/large
OLDE FASHION SHRIMP COCKTAIL $9.40
GARLIC BREAD $4.40

Ostrich Do Pyaza $25.00
Butter Prawn $11.00 / $17.00
- Half / Full
Lamb & Egg Roll (Kebab) $11.00
Keema Naan $4.00
Onion Bhaji $5.00
Murgh Malai Kalimirch $8.50
Dal Makhani (Slow cooked for 12 hrs) $11.50
Venison Curry $15.00

-Tom Kha Duck Soup $21.00
- Creamy thai roasted duck soup flavoured with lemongrass, galangal, kaffir lime leaf and mushroom
-Hot Seafood Tom Yum $23.00
- Thai traditional hot & sour seafood soup with mushroom and lemongrass
Garlic bread / Roasted duck summer rolls $9.50
-Black Pepper Grilled Salmon $23.00
- Grilled salmon fillet cooked in black pepper sauce served with seasonal vegetables
-Steamed Snapper in Soya Sauce (G) $25.00
- Thai style steamed snapper fillet in light soya sauce
-Rice $3.00
Mix A $11.50
- Green apple salad miang spinach / Prawn miang spinach with ginger / Minced roasted duck
Spicy chicken balls / Prawns cheese balls $9.50

Sweet Chilli Chicken Hot Wrappo N/A
- With peppers, red onion & tomato
Ham & Cheese Toastie N/A
- Toasted with red onion & tomato
House Toassed Salad N/A
- Parmesan, sundried tomatos, peppers, red onion, sweetcorn, mixed leaves & balsamic dressing
BLT Toastie with Egg Mayo N/A
BLT N/A
- Bacon, lettuce, tomato & egg mayo
O'Briens Tripledecker N/A
- Chicken, mayo, bacon, mixed leaves, coleslaw & red onion. Toasted with cheddar & tomato
Tuna Mayo Wrappo N/A
- With sweetcorn, cucumber & mixed leaves
Tuna & Cheese Melt Toastie N/A
- Toasted with thousand island sauce, red onion, tomato & mixed leaves

Chicken Naan $4.50
- naan bread stuffed with chopped chicken and light spices
Goat Sagwala $14.49
Chole Punjabi (Chana Masala) $11.90
- chicken cooked in onion and spiced gravy
Bhuna Ghost $14.50
- diced lamb cooked in special spices,herbs,onion and tomatoes in thick gravy
Tandoori Chicken(Half/Full) $10.00/$18.00
- whole chicken marinated overnight with yoghurt spices and herbs then roasted in the tandoor oven
Chicken Biryani $14.00
- basmati rice cooked with chicken special spices and herbs garnished with dry nuts & fruits
Beef Vindaloo $14.50
- diced beef cooked in onion tomato gravy with vindaloo sauce
Mixed Pakora $6.00
- chopped mixed vegetables mildly spiced dipped in chickpea

Chicken Breast Stuffed with camembert cheese, wrapped in bacon and served on butter mash, green beans and silver beet, finished with a hollandaise sauce and apple syrup. $32
Omelette of the Day A 3 egg omelette filled with the Chefs special fillings for the day. Served with baby leaf salad with a honey and mustard dressing. Your waiter will let you know today's special. $12
Seared Scallops (GF) With a tomato coulis, roast artichokes, edamame bean and tomato salsa and a pine nut and kalamata olive crumb. $15
Arrabiatta Chicken Linguine Sautéed strips of chicken breast, chorizo sausage, kalamata olives, button mushrooms, red onions, artichoke hearts, bound in a tomato and chilli sauce, tossed with linguine $21
Fish of the Day Served with a citrus cous cous, harrisa baby carrots, green beans, pickled cucumber, cashew nuts. Finished with sweet chilli, greek yoghurt and raisin chutney. $33
Freshly toasted Demi Baguette Spreads and dips $9
Grilled Pork Cutlet 300gm pork cutlet, crispy fries, baby leaf salad, apple hollandaise sauce & crispy fried onion rings $23
Bethany's Liqueur Truffle $4

Eye Beef Fillet $41
- Eye Beef Fillet cooked to your liking, wrapped in parma ham, served with potato, pumpkin, carrot pave with oven roasted vine tomato, onion rings topped with béarnaise sauce and jus
Gallery Sweet tasting Platter $39
- A selection of treats from the dessert menu for you to share with 2 or 3 people (for those that just cant decide).
Carbonara $23
- Linguini, smoked chicken, bacon, mushrooms, and roquette, bound in a creamy white wine sauce topped with Parmigoano Reggiano
Roasted Pork Belly $15.50
- Served on parsnip cream, crisps and apple sauce
Garlic Bread $9
- Served with basil pesto, aiolo and balsamic reduction
Seared Duck Breast $39
- Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad
Gallery Platter for two $35 for four $45
- An antipasto selection to share
Vegetarian Main $27
- A vegetarian tasting plate, gallery staff will inform you of todays special

Pita Pit - Terrace End in Palmerston North Menu

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Pita Pit - Terrace End

Manawatu-Wanganui > Palmerston North > Pita Pit - Terrace End

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755 Main Street, Roslyn, Palmerston North, Manawatu-Wanganui, 4414, New Zealand

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