Pita Pit - Terrace End in Palmerston North Menu

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Chicken Caesar
- With Free Farmed Bacon
Reg $11.90
Petita $9.90
Chick'n Fala
- With Falafel
Reg $11.90
Petita $9.90
Chicken Breast
Reg $10.90
Petita $8.90

Roast Beef
Grilled Steak
Reg $11.90
Petita $9.90
Roast Lamb
Reg $11.90
Petita $9.90
Reg $10.90
Petita $8.90
Make Any Pita A Salad + $1.00

Falafel
Reg $10.90
Petita $8.90
Polenta and Super Grains
Reg $10.90
Petita $8.90
Beetroot
- with Feta and Mint
Reg $10.90
Petita $8.90
Sweetcorn
- with Coriander and Chilli
Reg $10.90
Petita $8.90

Free Range Eggs & Free Farmed Bacon
The Classic
- Cabanossi Sausage, Bacon and Eggs
Reg $10.90
Petita $8.90
Sausage Scramble
- Cabanossi Sausage and Eggs
Reg $10.90
Petita $8.90
Bacon & Eggs
Reg $10.90
Petita $8.90
California Fresh
- Grilled Veggies and Eggs
Reg $10.90
Petita $8.90

Free Range Chicken Breast
Roast Beef
Free Farmed Ham
Super Veggies
Kids Combo Add $4.00
- Pita + Snack + Small Drink

Add a Phoenix drink and a side to your meal Add $5.00
- Choose from Pita Chips, Ediballs, a Cookie or Brownie

Make any Pita a Salad
Salad + $1.00
Bacon + $1.00
Double Protein From $2.00
Gluten Free Bread + $1.50

#1 The Main Meal Add $5.00
- Phoenix Organic Drink or Coke + Pita Chips and Dip
#2 The Protein Pack $15.00
- Petita Chicken Breast with Double Meat + Smoothie with Protein Scoop
#3 The Treat Meal Add $5.00
- Phoenix Organic Drink or Coke + Mrs. Higgins Cookie or Brownie
Free Range Chicken Tenders + Dip
4 for $4.90
8 for $7.90
Ediballs $3.00
2 for $5.00

Nearby Sample Menus

Fish & Chips $14.50
- Come’s with Fizzy or Juice and Ice Cream Sundae
Sticky Pork Ribs $9.50
Salt & Pepper Squid $8.50
Lambs Fry & Bacon $15.00
Ham & Cheese $12.00
Wedges $9.50 to share $18.50
Classic Roast $12.90
Cheesy Garlic Bread $8.00

Falafal $8.50 / $9.90
- Wrapped in Pita Bread. Small / Large
Cheese $1.50
Vegetarian $6.90
- Mediterranean Style
Veg Fritter $2.50
Chicken $9.50 / $11.90
- Wrapped in Pita Bread. Small / Large
Beef $6.90
- Mediterranean Style
Zucchini $8.50 / $9.90
- Wrapped in Pita Bread. Small / Large
Falafel $2.00

Toasted Muesli $12.00
- With banana and natural yoghurt.
Thai Yellow Chicken Curry $19.00
- Sautéed chicken and crispy potato cubes in a yellow curry sauce. Served with rice.
Open BBQ Chicken Sammie $17.00
- Marinated chicken breast on toasted focaccia with lettuce, tomato, cheese and topped with caramelised onions and aioli. Side of fries $3.00
Spiced Lamb Pita Pocket $19.50
- Slow cooked Cajun spiced pulled lamb with lettuce, fresh tomato salsa and a mint yoghurt dressing.
Burger of the Day $20.00
- Please refer to our specials board (changes daily).
Aqaba Nachos $17.00
- Spicy beef mince with chilli beans and crispy corn chips. Topped with mozzarella, salsa and sour cream.
Seasoned Potato Wedges $10.50
- With sour cream and sweet chilli sauce.
Lamb Shoulder $37.00
- Slow‐roasted lamb shoulder, creamy potato mash, green beans and honeyed baby carrots. Served with a béarnaise sauce.

Pain Perdu (French Toast) $16
- Berry Compote and cream or yoghurt
Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
- With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
Big Breakfast $21
- Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
Pasta of the Day $18
- See the staff for today's flavour
Gourmet Beef and Bacon Burger $22
- Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
Stuffed Squid $24
- With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
Orange Kumara, Feta and Herb Burger $21
- Served on toasted focaccia with hummus, relish, battered onion rings and fries
Chia and Coconut Pot $14
- Served with mango and ginger compote and biscotti

Roast Lamb Salad $11.9 Reg / $9.9 Petita
Happy Ham $5.00
Pita Chips and Dip $3.90
Garden Salad $8.9 Reg / $7.9 Petita
Garden Pita $8.5 Reg / $7.5 Petita
Marmite Mania $4.00
Cheeky Chicken $5.00
Chicken Crave Pita $11.5 Reg / $9.5 Petita

-Full $12.50
Plain Naan $2.00
-Full $13.50
Goan Fish/ Curry (GF) (DF) $14.50
- Favorite of goa, fish fillet/ prawn/ scallops cooked in tangy tomato sauce fresh cilantro
Korma Prawn/ Scallop (GF) $14.50
- Prawn/ scallops roasted in oven finished with cashew nut & almond sauce lightly spiced
House Special Naan $5.00
- Naan stuffed with cheese, capsicum, onion, tomato & garlic
·Paneer Tikka Masala (GF)
- Cottage cheese cooked in clay oven with capsicum and onion, finished with tikka masala sauce
·Navratan Korma (Veg) (GF)
- Seasonal vegetables cooked with rich creamy cashew nut gravy

Nelson miso paste with tahini dressing $11.00
Avocado smash $16.50
- avocado, spinach and feta on toast, topped with a poached egg
Cafe Royale toast $8.50
- with Urban Hippie Nelson miso paste with tahini
Add cheddar, halloumi, tempeh or feta $3.50
Oatmeal pancakes $15.50
- with banana, cherry berry compote and apple syrup
Open chicken sandwich $20.00
- free range chicken breast marinated in a jerk seasoning. Served with savoury plum sauce and fresh salad leaves on homemade bread
Royale breakfast of eggs $20.50
- toast, mushroom, tomato, free range bacon & Woody’s Farm pork, apple & sage sausage
Pizza Margherita - tomato sauce, fresh tomato, basil leaves & mozzarella $16.50

Potato Spinach - Half/Full $8.00/$12.00
Oregana Naan $3.50
Beef Korma - Half/Full $9.00/$14.00
Prawn Rawa Fry - Full $10.00
Mint Chutney $2.00
Mango Lassi $4.00
Subji Miloni - Half/Full $8.00/$12.00
Lamb Saagwala - Half/Full $9.00/$14.00

Shahi Paneer $13.50
Malai Kofta $15.00
Butter Prawn $11.00 / $17.00
- Half / Full
Keema Naan $4.00
Prawn Chatpatta $11.00 / $17.00
- Half / Full
Chicken & Egg Roll (Kebab) $11.00
Raita $3.00
Goat Curry $15.00

Eggs Benedict $15.00
- Classic eggs Benedict served on a toasted English muffin served with Bacon and wilted spinach two poached eggs and topped with a rich hollandaise sauce
Pancake Stack $15.00
- This classic combination of crispy bacon and bananas sandwiched between hotcakes finished off with maple syrup on the side
Afghan & Jaffa Cheesecake $15.00
- Served with raspberry coulis and biscotti
Crispy Pulled Pork Spring Rolls (Gluten Free) $17.00
- Served with an Asian slaw and dipping sauce
Soup of the Day $11.50
- Ask for today’s soup, served with toasted focaccia bread
Three Cheese Kapiti Selection $17.00
- Served with water crackers and a fig and Pear chutney
Lamb Shanks (Gluten Free) $25.00
- Two lamb shanks served with herb creamy potato whip, glazed greens, crushed minted peas and a lamb jus
Pumpkin & Pea Risotto (Gluten Free) (Vegetarian) $25.00
- Served with mascarpone, chilli jam, parmesan and lemon oil

Buffalo Chicken Wings $55
- Fresh chicken wings glazed in our hot chilli sauce or try them galzed with honey and soy 5 Wings $8 / 10 Wings $10 / 12 Wings $15 / 21 Wings $26 / 50 Wings
Vegas Chicken $20
- Tender thigh meat with grilled mushrooms, cripsy bacon and cheddar cheese all covered in honey mustard sauce served with baby carrots, green beans & German fried potatoes
Cripsy Onion Rings $9
- Share a platter of cloves on our butter milk battered Onion rings with horseradish sauce just don’t go proposing with them.
Garlic Bread $6
- Sliced baguette smothred in Garlic Butter & melted cheesy cheese
Pork Belly Ribs $25
- Meaty, sweet sticky hickory smoked ribs with salad they come with sweet potatoes & loads of napkins.
Mussels in Garlic & sweet Chilli Sauce $20
- Mussels in a shell cooked fresh in the chefs one of a kind sauce
BLT $9
- Chefs special bacon, Lettuce, tomato & cloverlea chutney drizzled Aioli sauce served with fries
Curley French Fries $7
- Peeled & curied by a potato farmer whom we have chained in the back room.

Ham & Cheese Toastie N/A
- Toasted with red onion & tomato
Big Eat Shambo N/A
- Foccacia Shambo with chicken, bacon, cheddar, coleslaw, red onion & mixed leaves
Nicoise N/A
- Tuna, egg, olives, pine nuts, red onion, mixed leaves & balsamic dressing
Chicken & Avocado Wrappo N/A
- With tomato, carrot, mixed leaves & ranch dressing
Breakfast Wrappo N/A
- With bacon, egg, tomato & BBQ sauce
Toasted Turkish Bun with choice of spread N/A
Smoked Salmon Hot Wrappo N/A
- With cream cheese, tomato, red onion & mixed leaves
Wicklow N/A
- Roast beef, cheddar, tomato, mixed leaves & seeded mustard

Takoyaki $12.00
- 6 Octopus and vegetable balls deep fried with Japanese batter, served in Japanese mayo and sauce
Fish Of The Day
Mixed Japanese Pickles $8.00
Sukiyaki $28.00
- Japanese simmering hot pot with delicately sliced beef accompanied with miso, vegetables and come with rice
Chilli Teriyaki Beef Fillet (Angus Pure) $31.50
- Two Angus Pure scotch fillets coated with homemade chilli teriyaki sauce and come with rice
Miso $4.00
Tuna Sushi $17.00
Teriyaki Salmon $30.50

29. Mousse (Chocolate or Passionfruit) $7.00
28. Rice Noodles $3.00
18. Stewed Eggplant in a Clay Pot (Ca Tim om to dat) $14.00
- Eggplant stewed with pork mince, onions, shallots, garlic, celery and hoisin, served with steamed rice
9. Stir-Fried Beef or Chicken with Rice Noodles (Pho Bo/Ga ap chao) $16.00
- Beef or chicken stir-fried with rice noodles and seasonal vegetables
5. Hanoi Fried Spring Rolls (3 pcs) (Nem ran Ha Noi) $9.00
- Pork mince, prawn, mushroom, vermicelli, carrot, onion, bean sprouts, egg wrapped in rice paper, served with fish sauce
1. Spicy Seafood Salad with Vermicelli (Goi mien hai san cay) $10.00
- Prawn, squid, mussel with celery, lemongrass, chili, red onion and spicy sauce
24. Deep Fried Battered Prawn/Fish (6 Pieces) $10.00
25. Fried $5.00

Venison Spring Roll $14
- smoked venison & bacon spring roll served with crunchy noodle salad & sesame dressing
Scotch Fillet Steak $30
- 300g Angus steak cooked to your liking with choice of sauce béarnaise ~ garlic ~ blue cheese ~ peppercorn ~ mushroom served with oven roasted sweet potato wedges & summer crunch slaw with toasted seeds & nuts
Confit Duck $32
- whole leg of duck served with mustard & tarragon mash, light aromatic broth pickled red cabbage & beetroot salad, curried parsnip crisps (GF)
Meatfest
- chorizo sausage, salami, diced ham, red onions & pineapple
Summer Pudding $14
- pudding with mixed berries in a white chocolate syrup served with vanilla & rosewater cream
Mushrooms & Toast $14
- porcini mushroom & port pâté with cheesy garlic mushrooms served with our own made bread sliced and toasted
Rack of Spring Lamb $30
- herb crusted 4 boned rack of lamb, served pink mushroom risotto cake, merlot jus & greens in herb butter
Bubbles Salad $22
- fresh salad leaves, thin sliced red onion, carrot strips, tomato wedges, cucumber chunks, crumbled feta cheese, toasted cashew nuts, crispy croutons, balsamic dressing, garnished with fried parsnip crisps served with your choice of grilled angus steak strips, chicken tenderloins, prawn cutlets or polenta wedges