Pita Pit - Terrace End in Palmerston North Menu

FREE RANGE CHICKEN FREE RANGE CHICKEN
  • Chicken Caesar
    • With Free Farmed Bacon
  • Reg $11.90
  • Petita $9.90
  • Chick'n Fala
    • With Falafel
  • Reg $11.90
  • Petita $9.90
  • Chicken Breast
  • Reg $10.90
  • Petita $8.90
100% NEW ZEALAND BEEF + LAMB 100% NEW ZEALAND BEEF + LAMB
  • Roast Beef
  • Grilled Steak
  • Reg $11.90
  • Petita $9.90
  • Roast Lamb
  • Reg $11.90
  • Petita $9.90
  • Reg $10.90
  • Petita $8.90
  • Make Any Pita A Salad + $1.00
PLANT BASED PROTEINS PLANT BASED PROTEINS
  • Falafel
  • Reg $10.90
  • Petita $8.90
  • Polenta and Super Grains
  • Reg $10.90
  • Petita $8.90
  • Beetroot
    • with Feta and Mint
  • Reg $10.90
  • Petita $8.90
  • Sweetcorn
    • with Coriander and Chilli
  • Reg $10.90
  • Petita $8.90
ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Free Range Eggs & Free Farmed Bacon
  • The Classic
    • Cabanossi Sausage, Bacon and Eggs
  • Reg $10.90
  • Petita $8.90
  • Sausage Scramble
    • Cabanossi Sausage and Eggs
  • Reg $10.90
  • Petita $8.90
  • Bacon & Eggs
  • Reg $10.90
  • Petita $8.90
  • California Fresh
    • Grilled Veggies and Eggs
  • Reg $10.90
  • Petita $8.90
KIDS - ALL $4 KIDS - ALL $4
  • Free Range Chicken Breast
  • Roast Beef
  • Free Farmed Ham
  • Super Veggies
  • Kids Combo Add $4.00
    • Pita + Snack + Small Drink
COMBO COMBO
  • Add a Phoenix drink and a side to your meal Add $5.00
    • Choose from Pita Chips, Ediballs, a Cookie or Brownie
EXTRAS EXTRAS
  • Make any Pita a Salad
  • Salad + $1.00
  • Bacon + $1.00
  • Double Protein From $2.00
  • Gluten Free Bread + $1.50
COMBOS COMBOS
  • #1 The Main Meal Add $5.00
    • Phoenix Organic Drink or Coke + Pita Chips and Dip
  • #2 The Protein Pack $15.00
    • Petita Chicken Breast with Double Meat + Smoothie with Protein Scoop
  • #3 The Treat Meal Add $5.00
    • Phoenix Organic Drink or Coke + Mrs. Higgins Cookie or Brownie
  • Free Range Chicken Tenders + Dip
  • 4 for $4.90
  • 8 for $7.90
  • Ediballs $3.00
  • 2 for $5.00

Nearby Sample Menus

  • Halloumi Salad Large size only
  • Large $15.90
  • Mixed Kebab
  • Chicken Kebab
  • Chicken Iskender
  • Lamb Shish Meals $17.90
    • Skewered grilled tender lamb cubes
  • Chicken or Beef & Lamb & Rice $7.00
  • Calamari Salad $16.90
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Cheese stuffed crust $3.90
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • 26 Salt Pepper Tofu (V) $7.3
    • China
  • Prawn $17.9
  • Prawn $17.9
  • Chicken or Vegetables $15.9
  • 94 Chicken Vietnamese Salad (V) $10.5
    • Vietnam
  • 300 Sweet & Sour Pork (V) $18.5
    • Hong Kong
  • 605 Plain Roti (V) $5
  • Prawn $17.9
  • Seasonal vegetables $6.50
  • Vege Stack $16.50
    • Portobello mushroom pan-fried in garlic butter, grilled red capsicum, potato and sage rosti’s and rocket. Topped with a poached egg and drizzled with hollandaise.
  • French Toast $17.50
    • Oven-baked French toast with bacon, banana and maple syrup.
  • Eggs on Toast $12.50
    • Two eggs on ciabatta or vogel’s with your choice of – poached, scrambled or fried. Add bacon $3.00
  • Salad bowl $6.50
  • Pulled Pork Stack $17.50
    • Slow cooked glazed pulled pork belly stacked on potato and sage rosti’s, spinach and poached egg. Drizzled with hollandaise and balsamic reduction.
  • Lamb Shoulder $37.00
    • Slow‐roasted lamb shoulder, creamy potato mash, green beans and honeyed baby carrots.  Served with a béarnaise sauce.
  • Gluten‐free bread $0.50
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Marmite Mania $4.00
  • - 8 Pack $7.90
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • The Family Feast $40.00
  • Plain Rice $2.00
  • Gulab Jamun (3 pieces) $2.99
  • Butter Chicken Wrap $8.99
  • Butter Chicken / Lamb / Beef see above
    • Boneless meat marinated in herbs and spices cooked in tandoori oven finished with creamy tomato gravy
  • House Special $5.00
    • Naan stuffed with cheese, capsicum, onion, tomato & garlic
  • Prawn / Scallop Curry - Home Style $13.99/$14.49
    • Prawn/Scallop sauteed with onion and garlic then chopped tomatoes, finished with julienne of ginger coriander
  • Batter fried Fish with Wedges or Chips $6.99
  • Chicken Korma Wrap $8.99
  • Bruschetta $16.50
    • grilled sourdough, fresh tomato, red onion and basil leaves dressed in balsamic and olive oil, topped with feta
  • Royale with cheese $18.50
    • a ground beef patty with relish, lettuce, tomato and organic cheddar in a homemade bun
  • Grilled vege – pesto topped with garlicky grilled vegetables and mozzarella or pinenuts $17.50
  • Mehmet's pizza $17.50
    • ground spiced mushroom and walnut topped with red onion, fresh herbs and tahini sauce
  • add spinach, mushroom, tomato, olives, pine nuts, feta, cheddar, blue cheese, crème fraiche or halloumi $3.50
  • Risotto of the day $19.50
    • arborio rice slow cooked with butter, white wine and stock. Today’s flavor is on the blackboard
  • Royale breakfast $23.00
    • of eggs, GF toast, mushroom, tomato, free range bacon & Woody’s Farm pork, apple & sage sausage
  • GF toast with $10.00
    • jam and homemade peanut butter
  • Prawns Biryani $21.99
    • Biryani prepared with prawns, spices and chef’s special ingredients.
  • Mugalai Naan $4
    • Soft unleavened bread with mint, coriander, fenugreek and banana prepared in tandoor.
  • Chicken Nawabi $20.89
    • Tender boneless chicken cooked in tomato and onion based creamy sauce with boiled egg and potato with a hint of mustard seeds in coconut cream.
  • Vegetarian $70
    • 1 appetizer (Vegetarian platter – Vegetable bhaji, Samosa, Spring roll, Vegetable pakora), any 4 Veg Curry, Rice, Garlic Naan, Pappadom, Dessert
  • Mixed sea food Jalfrezi $19
    • Mixed sea foods cooked with onion, tomato, capsicum and lemon juice.
  • Chicken Nawabi $20.89
    • Tender boneless chicken cooked in tomato and onion based creamy sauce with boiled egg and potato with a hint of mustard seeds in coconut cream.
  • Malabari Fish Curry $19
    • Fish fillet infused in curry leaves, coconut milk, mustard seeds, tamarind and spices
  • Beef Goa $17
    • Cubes of beef cooked in a powerful curry with red sauce, garam masala and fresh tomatoes. Famous dish from Goa, with a hint of vinegar.
  • Butter Chicken $10.00
    • MOST POPULAR - Marinated boneless chicken pieces, cooked in our tandoor and smothered in alluring spices and creamy tomato gravy.
  • Vegetable Pakora $5.50
    • Fresh seasonal vegetables dipped in spiced chickpea batter and deep fried.
  • Chicken Tikka Masala $10.00
    • Tender chicken pieces marinated overnight in yoghurt and spices then roasted in our tandoor and cooked with onion and tomato gravy.
  • Sabzi Saag $10.00
    • Mixed seasonal vegetables cooked in a spinach and onion tomato gravy.
  • Lamb Roganjosh $10.00
    • A deliciously spiced slow cooked lamb in a rich onion gravy with a special mix of spices giving this dish its brilliant colour.
  • LUNCH Combo $12.50/$12.50
    • Includes any curry from this lunch menu, rice, plain naan and your choice of Coke, Fanta or Sprite
  • Onion Bhaji $5.00
    • Julienne cut onion dipped in spiced chickpea batter and deep fried.
  • Vegetable Spring Roll $5.00
    • Crispy deep fried pastry rolls filled with julienne cut seasonal vegetables.
  • Beef & Reef (GF) $38
    • 200gm of Premium New Zealand Angus eye fillet, seared prawns & scallops infused w garlic butter accompanied by button mushrooms, cherry tomatos & green beans
  • Classic shrimp cocktail (GF) $15
    • w crisp lettuce, shrimp, fresh tomato & seafood dressing, the good old kiwi classic.
  • Chocolate Brownie $14
    • Warmed, drizzled with choc sauce & served with French vanilla ice cream and whipped cream
  • Pan-fried crispy-skin NZ Snapper $26
    • Fresh New Zealand caught snapper, lightly seasoned, pan-fried to achieve a delicious crispy-skin - served alongside fresh salad with rustic thick-cut chips & tartare sauce
  • Apple & Plum Crumble $14
    • Served with French vanilla ice cream
  • Crispy Coated Prawns f/2 $12 f/4 $18
    • Served with a delicious chilli aioli dipping sauce
  • Seafood Platter $18.5
    • Pan fried in garlic butter green lipped mussels in half shell, scallops, prawns w tails & deep fried prawn twisters, served with tartare sauce
  • Crave Sundae $10
    • Made with French vanilla ice cream topped with your choice of topping then covered w whipped cream and a sprinkle of chopped peanuts
  • Peshawari Naan 4.20
    • Leavened flour bread, stuffed with dried fruits and nuts
  • Beef Rocanjosh 14.90
    • Diced beef cooked in onion and tomato gravy chefs special sauce
  • Flavor of India 15.90
    • Traditional Indian Lamb curry cooked with assorted fresh vegetables, ancient herbs and spices
  • Samosa (Vegetable) 5.50
    • Flakey pastry filled with traditional stuffing of spicy potatoes and peas (Two per portion)
  • Cheese and Garlic Naan 5.00
    • Large leavened bread. Stuffed with New Zealand Cheese and crushed garlic
  • Chicken Methi 14.90
    • Traditionally North Indian delicious chicken curry cooked with onion gravy, ginger/garlic and tenugreek leaves
  • Mix Platter 14.90
    • Consists of two pieces of each of the following Onion bhajee, samosa and chicken tikka vegetable
  • Chicken/Beef Vendaloo 14.90
    • Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
  • 220gm Rib Eye (Scotch Fillet) $36
    • Premium grade beef. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
  • Zucchini, Sundried Tomato & Spinach Roulade $17/$36
    • Quinoa & Coriander Salad, Lemon Zest Mascarpone, Dried Olive Dust
  • Homemade Citrus & Vodka Sorbet $4.9
  • Chunky Fries with Aioli & Tomato Sauce $5
  • 3 Cheese $27
  • Potato Puree with Truffle Oil $5
  • The Monster $49
    • 900gm prime Beef Rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
  • 4 Cheese $35
  • 27. Rice $3.00
  • 14. Sauteed Chicken with Vegetables and Mushrooms (Ca Lan Xao Ga Nam) $16.00
    • Chicken, mushrooms and seasonal vegetables sauteed with garlic and oyster sauce, served with steamed rice
  • 30. Ice Cream (Vanilla or Chocolate) $7.00
  • 24. Deep Fried Battered Prawn/Fish (6 Pieces) $10.00
  • 11. Fried Rice with Prawn, Cashew Nut and Pineapple (Com Chien Tom Dua) $17.00
    • Rice fried with prawns, carrots, pineapple, cashew nuts, eggs and curry powder
  • 10. Fresh Noodles with Sauteed Beef - Southern Style (Bun Bo Nam Bo) $15.00
    • Sauteed beef with noodles, bean sprouts, lettuce, peanuts, shallots and sweet and sour sauce
  • 16. Vietnamese Curry (Chicken or Duck) (Ca Ri Ga hoac vic) $16/$25
    • Chicken thighs or duck, potatoes, carrots, broccoli, chili, coconut milk, served with steamed rice
  • 22. Pan-seared Salmon with Salt (Ca Hoi Rang Muot) $23.00
    • Fresh salmon pan-seared with a mixture of salt, green beans and glutinous rice flour, lime leaves, served with steamed rice
  • Ramen $10.00
    • You can choose vege/seafood/chicken
  • Bulgogi hot pot $13.50
  • Cheese & salmon roll 5p $6.50
    • Cream cheese / Avocado / salmon
  • Edamame $5.00
  • Salmon salad $8.00
  • Salad roll 5p $6.50
  • Seafood stir-fry noodle $12.50
  • Spicy pork $13.50
  • Gravy & Cheese Fries $14.00
    • Crispy fries topped with gravy and grilled cheese
  • Bangers & Mash $12.00
    • Prime Beef Sausages, garlic mash & chefs rich gravy
  • Fish Burger $17.00
    • Stella battered fresh catch, greens, fries & Chefs Tartare w/ capers
  • Pepper Sauce $3.00
  • From the Fryers $28.00
    • Selection of fish bites, pork wontons, chicken nibbles, spring rolls, samosa’s with fries and wedges and dipping sauces
  • Mussel Platter $39.00
    • A selection of garlic and white wine and thyme mussels, coconut cream and chilli mussels, Dijon mustard and blue cheese mussels, served with a selection of dipping bread and fries
  • Bacon & Cheese Wedges $17.00
    • Seasoned wedges topped with crispy bacon and melted cheese
  • Chicken Salad $22.00
    • Tandoori with bacon, crispy noodles, greens & Chili peanut dressing
Pita Pit - Terrace End

Pita Pit - Terrace End

location

Address

755 Main Street, Roslyn, Palmerston North, Manawatu-Wanganui, 4414, New Zealand

phone

Phone

063576771

email

Email

None

clock

Opened hours

9 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Seating ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
755 Main Street, Roslyn, Palmerston North, Manawatu-Wanganui, 4414, New Zealand
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