Pita Pit - Terrace End in Palmerston North Menu

FREE RANGE CHICKEN FREE RANGE CHICKEN
  • Chicken Caesar
    • With Free Farmed Bacon
  • Reg $11.90
  • Petita $9.90
  • Chick'n Fala
    • With Falafel
  • Reg $11.90
  • Petita $9.90
  • Chicken Breast
  • Reg $10.90
  • Petita $8.90
100% NEW ZEALAND BEEF + LAMB 100% NEW ZEALAND BEEF + LAMB
  • Roast Beef
  • Grilled Steak
  • Reg $11.90
  • Petita $9.90
  • Roast Lamb
  • Reg $11.90
  • Petita $9.90
  • Reg $10.90
  • Petita $8.90
  • Make Any Pita A Salad + $1.00
PLANT BASED PROTEINS PLANT BASED PROTEINS
  • Falafel
  • Reg $10.90
  • Petita $8.90
  • Polenta and Super Grains
  • Reg $10.90
  • Petita $8.90
  • Beetroot
    • with Feta and Mint
  • Reg $10.90
  • Petita $8.90
  • Sweetcorn
    • with Coriander and Chilli
  • Reg $10.90
  • Petita $8.90
ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Free Range Eggs & Free Farmed Bacon
  • The Classic
    • Cabanossi Sausage, Bacon and Eggs
  • Reg $10.90
  • Petita $8.90
  • Sausage Scramble
    • Cabanossi Sausage and Eggs
  • Reg $10.90
  • Petita $8.90
  • Bacon & Eggs
  • Reg $10.90
  • Petita $8.90
  • California Fresh
    • Grilled Veggies and Eggs
  • Reg $10.90
  • Petita $8.90
KIDS - ALL $4 KIDS - ALL $4
  • Free Range Chicken Breast
  • Roast Beef
  • Free Farmed Ham
  • Super Veggies
  • Kids Combo Add $4.00
    • Pita + Snack + Small Drink
COMBO COMBO
  • Add a Phoenix drink and a side to your meal Add $5.00
    • Choose from Pita Chips, Ediballs, a Cookie or Brownie
EXTRAS EXTRAS
  • Make any Pita a Salad
  • Salad + $1.00
  • Bacon + $1.00
  • Double Protein From $2.00
  • Gluten Free Bread + $1.50
COMBOS COMBOS
  • #1 The Main Meal Add $5.00
    • Phoenix Organic Drink or Coke + Pita Chips and Dip
  • #2 The Protein Pack $15.00
    • Petita Chicken Breast with Double Meat + Smoothie with Protein Scoop
  • #3 The Treat Meal Add $5.00
    • Phoenix Organic Drink or Coke + Mrs. Higgins Cookie or Brownie
  • Free Range Chicken Tenders + Dip
  • 4 for $4.90
  • 8 for $7.90
  • Ediballs $3.00
  • 2 for $5.00

Nearby Sample Menus

  • Vegetable Tempura $16.00
    • 10 pieces of seasonal vegetable with dipping broth
  • Haru Main Platter (For two) $54.00
    • 9 pieces of sashimi, 4 pieces roll & 6 pieces nigiri sushi, mixed tempura, karaage chicken, mixed skewers, edamame, agedashi tofu
  • Zensai Platter (For two) $38.00
    • Roll & nigiri sushi, edamame, karaage chicken, agedashi tofu, salt & pepper squid, mixed tempura, renkon chips, chicken & prawn skewers
  • Tofu & Avocado Salad (V/GF) $12.00
    • Fresh tofu, avocado, garden salad & cabbage, japanese sweet soy dressing
  • Tuna Tataki (GF) $18.00
    • Seared sliced tuna, spring onion, wasabi cream, radish, garlic chips, soy vinaigrette, white truffle oil
  • Beef Tataki (GF) $18.00
    • Thinly sliced rare scotch fillet, spring onion, horseradish cream, radish, garlic chips, soy vinaigrette
  • Maki Sushi (8 pcs) $13.00
    • Served with soy sauce, pickled ginger, wasabi, miso soup
  • Zensai Tempura (V) $9.00
    • Entire style of mixed tempura with dipping broth
  • Onion rings $3.50
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Xtra Large $3.90
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Large fries $3.50
  • 5 Spicy chicken wings $6.00
  • Tagliatelle alla Ricotta $15.00
    • ribboned pasta with tomato, spinach, ricotta cheese, mushrooms, parmesan cheese
  • Frutti di Mare Pizza 9" $14.00/12" $19.00
    • seafood mix including mussels & shrimps, oregano, mozzarella cheese
  • Siciliana Pizza 9" $14.00/12" $19.00
    • tomatoes, anchovies, olives, capers, oregano, mozzarella cheese
  • Quattro stagioni - 4 seasons pizza 9" $14.00/12" $19.00
    • 4 ingredients of your choice with oregano, mozzarella cheese
  • Calzone venesia 'rolled' Pizza 9" $14.00/12" $19.00
    • pizza filled with tomato, ham, mushrooms, ricotta, oregano, mozzarella cheese
  • IL Capo (the boss) Pizza 9" $14.00/12" $19.00
    • ham, mushrooms, salami, capsicum, cabbanosy, olives, oregano, mozzarella cheese
  • Hawaiian Pizza 9" $14.00/12" $19.00
    • ham, pineapple, oregano, mozzarella cheese
  • Contadina Pizza - farmers 9" $14.00/12" $19.00
    • tomatoes, cabbanosy, salami, capsicum, oregano, mozzarella cheese
  • Gluten‐free bread $0.50
  • Aqaba Benedict $17.50
    • Poached eggs served on focaccia, drizzled with hollandaise and served with bacon.
  • Seasoned Potato Wedges $16.50
    • Topped with bacon, mozzarella and sour cream.
  • Thai Yellow Chicken Curry $19.00
    • Sautéed chicken and crispy potato cubes in a yellow curry sauce. Served with rice.
  • Kumara chips $9.50
  • Fries and aioli $7.50
  • Mediterranean Calamari Salad $19.50
    • Salt and pepper fried calamari, salad greens, olives, sundried tomatoes, red onion and feta with a sweet chilli and lime sauce.
  • Fish’N’Chips $16.50
    • Crispy beer battered fish fillet served with a side salad, fries and aioli. Extra piece of fish $5.00
  • Salmon Fillet $19.50
    • Baked Salmon Fillet served on Rice with Panfried Bok Choy topped with a Lemon Dill Butter
  • BLAT $17.50
    • Crispy Bacon, Mesculin, Avocado & Tomato, on Gluten Free Toast with Aioli & Fries
  • Moxie Fry (Small Breakfast) $16.50
    • Gluten free toast, hash brown, bacon, sausage, tomato & mushrooms
  • Big Breakfast $19.50
    • Gluten free toast, hash browns, bacon, sausage, tomatoes & mushrooms
  • Chips or Wedges $7.50
    • Golden Fries or seasoned wedges served with Aioli & Tomato Sauce
  • Vegetarian Fry $16.50
    • Toasted Sourdough, Tomato, Hash Browns, Mushrooms & Baby Spinach with either poached, scrambled or fried eggs
  • Moxie Omelette $12.50 / $16.50
    • Baked with Bacon, Red Onion, Mushroom, Tomato & Cheese Half serve / Full serve
  • Toast and Preserves $6.50
  • Crinkle Cut Fries Small $5.00 Large $8.50
    • Served with tomato sauce or aioli
  • Green salad $5.50
  • Basil pesto / hollandaise / sour cream/cream cheese / brie / aioli $2.00
  • Garlic Bread (V) $8.00
    • On ciabatta served crisp and hot with balsamic glaze
  • Cooperage Chicken Salad (GF) $18.00
    • Cajun marinated chicken served on a fresh mesclun salad, creamy feta, apple slices, tomato and candied cashew nuts with a creamy honey mustard dressing
  • Hotcakes $10.00
    • With banana, maple syrup and cream
  • Toastie $10.00
    • Cheese and ham toasted sandwich with fries
  • Beer Battered Fish and Chips $18.50
    • Fresh fish in a crispy beer batter served with a fresh garden salad, fries, lemon wedge and house made tartare >>
  • Roti (Flaky Bread) (1pc/2pcs) $6.00/$9.00
    • with peanut sauce (extra roti $3.00)
  • Fish Bites $12.00
    • Lightly battered and deep fried, served with fries
  • Banana & Walnut Bread toasted or warmed $10.00
    • with sliced bananas and maple syrup
  • Eggs Benedict - Toasted English Muffin $16.00
    • with choice of Bacon, Ham or Spinach
  • Grilled Thai Beef Salad $14.00/$23.00
  • Toast (2pcs) $3.00
  • Kids Pancakes $10.00
    • berry or banana pancakes with Maple Syrup
  • Kids Continental $10.00
    • choice of toast with jaw & butter or muesli with yoghurt & milk. Served with side of fresh fruit salad
  • Garlic chicken $16.90
    • Boneless chicken pieces cooked with crushed garlic
  • Aloo gobhi $13.90
    • Potato and cauliflower florets cooked together, garnished with ginger and fresh coriander, goes well with raita (recommended by chefs)
  • Bhuna lamb $16.90
    • Boneless beef pieces cooked in a thick onion, tomato, capsicum and cashew nut gravy
  • Beef jalfrezi $16.90
    • Boneless meat cooked with juliennes of onion, tomato and capsicum with vegetables, tempered with coriander
  • Lamb kadhai $16.90
    • Tender meat pieces cooked with capsicum, onion and coriander seed
  • Lamb madras $16.90
    • Delicious curry farnished and prepared with coconut sauce in south indian style
  • Kashmiri naan $4.00
    • Special naan from hasmi, plain flour bread stuffed with dry fruits and spice
  • Punjabi chicken $16.90
    • Fresh tender cooked chicken with tomatoes and coriander powder, cumin powder with rich onion gravy
  • Garlic bread / Roasted duck summer rolls $9.50
  • Takoyaki $8.00
  • -Thai Grilled Steak (G) $22.00
    • Steak marinated with Thai herbs on seasonal vegetables
  • Crispy prawn cigars / Roti and satay sauce $7.50
  • -The Lab Vegetarian Pad Thai $18.00
    • Stir fried rice noodle in tamarind sauce with vegetables and tofu served in egg net
  • ●Sides
  • ●Pork
  • -Steamed Snapper in Soya Sauce (G) $25.00
    • Thai style steamed snapper fillet in light soya sauce
  • Chicken Vindaloo $14.00
    • boneless chicken cooked with onion tomato gravy in vindaloo sauce specially from goa
  • Paneer Kulcha $4.00
    • naan bread stuffed with homemade cottage cheese
  • Vegetable Samosa(2 Pieces) $5.00
    • triangular pastry filled with potatoes peas and herbs the fried golden brown
  • Paneer Pakora $8.00
    • pieces of cottage cheese coated in chicken flour and deep fried
  • Prawn Biryani $15.00
    • basmati rice cooked with prawns special spices and herbs
  • Lamb Sagwala $14.50
    • diced lamb cooked in spinach,onion tomato gravy & spices
  • Mango Lassi $4.50
  • Chicken Kadai $14.00
    • boneless chicken cooked in special spices and herbs with tomato green peppers onion and coriander
  • Chicken Teriyaki Sushi
  • 8 SMALL DELICIOUS DISHES FOR YOU TO TRY $79.00
    • (recommended for 2 people to share)
  • Tempura Udon $16.00
    • Japanese noodle soup with tempura prawn and vegetables
  • Takoyaki
    • Deep fried octopus and vegetable balls with Japanese batter served in Japanese mayo and sauce
  • Mixed Japanese Pickles $8.00
  • Spinach With Sesame Dressing $8.00
  • Today’s freshest selected fish coated with Japanese crumb and cooked in olive oil, served with our special sauce
  • Vegetarian Tempura
    • Deep fried today’s freshest vegetables on chef’s selection with Japanese batter, served with dipping sauce
  • Lamb Shanks $20.00
    • with Mashed Potato and Vegetables
  • Ice Cream Sundae $6.50
  • Double Chocolate Mousse $7.00
  • Roast Chicken $20.00
    • with Gravy, Chips and Salad
  • Scallops, Rice Noodles and Vegetables $10.50
  • Hot Plate $32.00
    • Rib Eye Fillet Steak, Eggs, Onion, Mushroom and Chips
  • Roast Chicken $30.00
    • with Gravy, Chips and Salad
  • Apricot Pie with Ice Cream $6.50
  • Fettuccine Pollo $25.00
    • Sweet Tomato Cream. Poached Chicken Breast with Fettuccini, Herb Greens and Shaved Parmesan
  • Confit Salmon and Pickled Kim Chi Vegetables Thru Salad Greens $28.50
    • With Coriander Mayonnaise and Citrus Crumb
  • Todays Fish from the Market to Your Table $36.00
    • Via the Province of Bella's Kitchen
  • Hot Cakes $17.00
    • With Bacon, Roasted Peach and Maple Whipped Butter
  • Poached Eggs, Roasted Tomato, Toasted English Muffin and Hollandaise $16.50
    • In The Style of: Benedict-Leg Ham / Florentine - Spinach / Vancouver - Salmon
  • Bacon / Sausage / Confit Salmon / Steak / Tomato / Mushroom $4.00 per Selection
  • Sesame Calamari $25.00
    • Bella's Sesame Calamari on Oriental Styled Salad Fruits. Lead Greens and Noodle Shards with Honey Soy Syrup and Chilli Ginger Glaze
  • Venison Filet, Two Toned Gnocchi and Walnuts $37.00
    • With Baby Beets, Orange Curds and Red Wine Just
  • Gallery Sweet tasting Platter $39
    • A selection of treats from the dessert menu for you to share with 2 or 3 people (for those that just cant decide).
  • Soup of the Day $12.50
    • Served with toasted bread
  • Gallery Platter for two $35 for four $45
    • An antipasto selection to share
  • Lamb Cutlets $39
    • Pan fried parmesan crusted lamb cutlets served with a wild mushroom lamb shank pie, glazed baby carrots and jus
  • Seared Duck Breast $39
    • Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad
  • Belgium Chocolate Mousse $15.50
    • Served with poached tamarillo and white chocolate and raspberry ice cream
  • Vegetarian Main $27
    • A vegetarian tasting plate, gallery staff will inform you of todays special
  • Scallops Sml $19 Lrg $38
    • Six scallops coated in breadcrumbs, parmesan and coconut, served with micro greens and hollandaise sauce
  • Konafa $6.90
    • a cheese pastry soaked in a sweet sugar based syrup & garnished with pistachio
  • Vegetable safary $15.90
    • a mix of stuffed grape leaves, stuffed cabbage leaves, vegetable samosa, falafel, babaganoush, hummus & taboulleh salad
  • Up size to XL +$4.00
  • Lamb kabsa $14.90
    • served hot on a bed of red rice with a homemade tomato base, seasoned with delicious spices & served with homemade sauces & salad
  • Lebanese bread $2.00
  • Baklava $6.90
    • a rich sweet pastry filled with chopped nuts & sweetened with syrup
  • Fries or wedges $4.50
  • Also available in prawn or mixed +$2.00
Pita Pit - Terrace End

Pita Pit - Terrace End

location

Address

755 Main Street, Roslyn, Palmerston North, Manawatu-Wanganui, 4414, New Zealand

phone

Phone

063576771

email

Email

None

clock

Opened hours

9 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Seating ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
755 Main Street, Roslyn, Palmerston North, Manawatu-Wanganui, 4414, New Zealand
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