Pita Pit - Terrace End in Palmerston North Menu

FREE RANGE CHICKEN FREE RANGE CHICKEN
  • Chicken Caesar
    • With Free Farmed Bacon
  • Reg $11.90
  • Petita $9.90
  • Chick'n Fala
    • With Falafel
  • Reg $11.90
  • Petita $9.90
  • Chicken Breast
  • Reg $10.90
  • Petita $8.90
100% NEW ZEALAND BEEF + LAMB 100% NEW ZEALAND BEEF + LAMB
  • Roast Beef
  • Grilled Steak
  • Reg $11.90
  • Petita $9.90
  • Roast Lamb
  • Reg $11.90
  • Petita $9.90
  • Reg $10.90
  • Petita $8.90
  • Make Any Pita A Salad + $1.00
PLANT BASED PROTEINS PLANT BASED PROTEINS
  • Falafel
  • Reg $10.90
  • Petita $8.90
  • Polenta and Super Grains
  • Reg $10.90
  • Petita $8.90
  • Beetroot
    • with Feta and Mint
  • Reg $10.90
  • Petita $8.90
  • Sweetcorn
    • with Coriander and Chilli
  • Reg $10.90
  • Petita $8.90
ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Free Range Eggs & Free Farmed Bacon
  • The Classic
    • Cabanossi Sausage, Bacon and Eggs
  • Reg $10.90
  • Petita $8.90
  • Sausage Scramble
    • Cabanossi Sausage and Eggs
  • Reg $10.90
  • Petita $8.90
  • Bacon & Eggs
  • Reg $10.90
  • Petita $8.90
  • California Fresh
    • Grilled Veggies and Eggs
  • Reg $10.90
  • Petita $8.90
KIDS - ALL $4 KIDS - ALL $4
  • Free Range Chicken Breast
  • Roast Beef
  • Free Farmed Ham
  • Super Veggies
  • Kids Combo Add $4.00
    • Pita + Snack + Small Drink
COMBO COMBO
  • Add a Phoenix drink and a side to your meal Add $5.00
    • Choose from Pita Chips, Ediballs, a Cookie or Brownie
EXTRAS EXTRAS
  • Make any Pita a Salad
  • Salad + $1.00
  • Bacon + $1.00
  • Double Protein From $2.00
  • Gluten Free Bread + $1.50
COMBOS COMBOS
  • #1 The Main Meal Add $5.00
    • Phoenix Organic Drink or Coke + Pita Chips and Dip
  • #2 The Protein Pack $15.00
    • Petita Chicken Breast with Double Meat + Smoothie with Protein Scoop
  • #3 The Treat Meal Add $5.00
    • Phoenix Organic Drink or Coke + Mrs. Higgins Cookie or Brownie
  • Free Range Chicken Tenders + Dip
  • 4 for $4.90
  • 8 for $7.90
  • Ediballs $3.00
  • 2 for $5.00

Nearby Sample Menus

  • Chicken Miso Katsu $21.00
    • Panko crumbed crispy roll chicken with bacon, pineapple, cheese, shredded cabbage salad, misodare sauce, rice, miso soup
  • Haru Main Platter (For two) $54.00
    • 9 pieces of sashimi, 4 pieces roll & 6 pieces nigiri sushi, mixed tempura, karaage chicken, mixed skewers, edamame, agedashi tofu
  • Ice Cream (per ball) $4.00
  • Tofu & Avocado Salad (V/GF) $12.00
    • Fresh tofu, avocado, garden salad & cabbage, japanese sweet soy dressing
  • Kushiyaki - 4 Skewers (V)
    • Skewered meat, seafood or vegetables grilled with a thick yakitori sauce
  • -Small moriawase (5 pcs) $13.00
  • Beef Tataki (GF) $18.00
    • Thinly sliced rare scotch fillet, spring onion, horseradish cream, radish, garlic chips, soy vinaigrette
  • Zensai Platter (For two) $38.00
    • Roll & nigiri sushi, edamame, karaage chicken, agedashi tofu, salt & pepper squid, mixed tempura, renkon chips, chicken & prawn skewers
  • Capricciosa Pizza 9" $14.00/12" $19.00
    • artichokes, ham, mushrooms, oregano, mozzarella cheese
  • Spaghetti alla Marinara $15.00
    • combination seafood, tomatoes, anchovies, capers, parmesan cheese
  • Fettuccine alla Vegetariana $15.00
    • tomatoes, capsicum, mushrooms, cauliflower, broccoli, basil pesto, zucchini, parmesan cheese
  • Spaghetti alla Carbonara $15.00
    • bacon, egg, garlic, cracked pepper, parmesan cheese
  • Pollo Rucola Pizza 9" $14.00/12" $19.00
    • chicken breast, spinach, feta cheese, oregano, mozzarella cheese
  • Contadina Pizza - farmers 9" $14.00/12" $19.00
    • tomatoes, cabbanosy, salami, capsicum, oregano, mozzarella cheese
  • Fettuccine alla Panna $15.00
    • ham & cream sauce, parmesan cheese
  • Desserts $8.00 - $10.50
    • Tiramisu bread & Butter Pudding, Choc Mud Cake, Cheesecake, Ice-cream sundaes
  • Squid Rings $0.80
  • Meat Patties $3.00
  • Paua Nuggets $1.50 / $8.00 / $16.00
    • Each / ½ Dozen / Dozen
  • Gurnard $29.90 / kg
  • Hotdogs $2.50
  • Selection from Cabinet $4.00
  • Donuts $1.50
  • Tarakihi $29.90 / kg
  • Kumara fries $9.50
    • served with house aioli
  • NZ salmon fillet $29.00
    • grilled salmon on pan fried potatoes cherry tomatoes and green olives topped with a herb sauce and served with grilled vegetables
  • Big vegan breakfast $20.50
    • Royale toast, mushroom, tomato, spinach, vege sausage & potatoes
  • Organic cheddar $8.50
    • with homemade plum chutney and salad leaves
  • Eggs on GF toast $13.00
    • free range eggs poached, scrambled or fried
  • Pizza Verde $17.50
    • broccoli and spinach with black olives, pesto and garlic
  • Cafe Royale toast $8.50
    • with Urban Hippie Nelson miso paste with tahini
  • Pizza Verde – broccoli and spinach with black olives, pesto and garlic $17.50
  • Full size curry, large rice, plain naan & 355ml drink $18.00
  • Kasoori Kabab - Full $9.00
  • Chicken Jalfrezi - Half/Full $9.00/$14.00
  • Chicken Tikka Masala - Half/Full $9.00/$14.00
  • Prawn tababdar - Half/Full $10.00/$16.50
  • Paneer Lababdar - Half/Full $8.50/$12.50
  • Butter Paneer - Half/Full $8.50/$12.50
  • Goan Fish Curry - Full $15.00
  • Cooperage Vegetarian Salad (GF V) $17.00
    • Fresh salad greens tossed with roasted kumara, courgettes, mushrooms,oven dried tomatoes, feta and topped with kumara chards and aioli (Dairy-free available)
  • Toast and Spreads $6.00
    • 3 slices of grain / white bread or English muffin toasted and served with either rhubarb and red berry jam/marmite/honey/marmalade/peanut butter >>
  • Chicken Burger $18.50
    • Herb and chilli marinated chicken served with caramelised pineapple,tomato, bacon, brie, apricot chilli chutney and mayo, on toasted burger buns with fries and house made aioli
  • Thai Beef Salad (GF) $18.00
    • Prime beef slices marinated in Thai satay flavours served on mesclun salad with mangos, radish, tomato, cucumber and black sesame seeds. Topped with crispy kumara chards and nam jam dressing
  • Avocado / hash browns / portabella mushrooms $4.50
  • Basil pesto / hollandaise / sour cream/cream cheese / brie / aioli $2.00
  • Chicken Linguine $18.50
    • Garlic and chilli marinated chicken tossed with linguine in a zesty basil lemon sauce, cherry tomatoes, baby spinach. Topped with fresh parmesan and toasted macadamia nuts and a lemon wedge
  • Eggs Benedict $17.50
    • Served on English muffin with free range soft poached eggs,house made hollandaise and rocket *Salmon *Bacon
  • Trio of Kapiti Ice Cream $15.00
    • Served in a brandy snap basket (Gluten Free without basket)
  • Angus Pure Beef Ribeye (Gluten Free) $25.00
    • Served with hand cut chips, smoked tomato relish, crispy capers, smoked paprika butter and a red wine thyme jus
  • Garlic Mushrooms $6.00
  • mushrooms, market greens and a red wine and white peppercorn jus $35.00
  • Lamb Shank (Gluten Free) $18.00
    • Braised lamb shank, slow cooked in a vegetable and rosemary stock, served upon a bed of creamy potato whip, kumara chips, grape tomatoes and a lamb jus
  • Pancake Stack $15.00
    • This classic combination of crispy bacon and bananas sandwiched between hotcakes finished off with maple syrup on the side
  • Soup of the Day $11.50
    • Ask for today’s soup, served with toasted focaccia bread
  • Eggs Benedict $15.00
    • Classic eggs Benedict served on a toasted English muffin served with Bacon and wilted spinach two poached eggs and topped with a rich hollandaise sauce
  • -Ice cream $1.50
  • French fries (M/L) $4.90 / $5.90
  • ●Katsu don
  • Teriyaki chicken on rice $15.50
  • Vegetarian ramen $13.90
  • ●Pad thai
  • Tonkatsu with rice $15.50
    • Breaded pork cutlets on rice
  • -Chicken / beef / pork $15.50
  • Basmati Rice 3.00
    • Plain steamed basmati rice
  • Prawn Malabari 16.90
    • A Bombay specialty cooked with coconut cream, tomatoes and assortment of spices
  • Poppadoms (2 Pieces) 1.00
  • Lamb Sacwala 15.90
    • Diced lamb pieces cooked with leafy spinach, fresh tomatoes, ginger and garlic
  • Fish Nawabi 15.90
    • Fish fillets cooked with rich tomato gravy, finished with cream
  • Prawn Jalfrezi 16.90
    • Jalfrezi was one of the supreme dishes created during the days of the Raj "Thaj" is hot and "freeze" is stir fried cooked with red capsicum, tomatoes, spring onions and spices
  • Chicken Methi 14.90
    • Traditionally North Indian delicious chicken curry cooked with onion gravy, ginger/garlic and tenugreek leaves
  • Butter Lamb 15.90
    • Smoked tandoori lamb cooked with cream, honey and tomatoes
  • Bacon & Brie Melt Toastie N/A
    • Toasted with foccacia Shambo with cranberry, tomato & mixed leaves
  • Cheddar & Salad Wrappo N/A
    • With tomato, carrot, mixed leaves & honey mustard
  • Chicken Ciabatta N/A
    • Chicken, tomato, peppers, red onion, mixed leaves & mayo
  • Bacon & Egg Turkish Bun N/A
    • With bacon, egg & BBQ sauce
  • Big Eat Shambo N/A
    • Foccacia Shambo with chicken, bacon, cheddar, coleslaw, red onion & mixed leaves
  • Sweet Chilli Chicken Hot Wrappo N/A
    • With peppers, red onion & tomato
  • Chicken Caesar N/A
    • With parmesan, bacon, egg, mixed leaves, crutons & caesar dressing
  • Dubliner N/A
    • Leg ham, cheddar, tomato & ballymaloe relish
  • Today’s freshest selected fish coated with Japanese crumb and cooked in olive oil, served with our special sauce
  • Apple Cinnamon Spring Roll $13.00
    • Served with ice cream
  • Pork Katsu
    • Deep fried crumbed pork with our own sauce
  • - Beef and carrot
  • Edamame $7.00
    • Lightly salted and boiled baby Soya Beans
  • Mixed Japanese Pickles $8.00
  • Mixed Japanese Pickles $8.00
  • Rock 'n' Roll with miso soup $18.00
    • Our original new style sushi with fresh salmon slices, tempura prawns and avocado and sweet chili sauce
  • 31. Caramel Custard $6.00
  • 29. Mousse (Chocolate or Passionfruit) $7.00
  • 5. Hanoi Fried Spring Rolls (3 pcs) (Nem ran Ha Noi) $9.00
    • Pork mince, prawn, mushroom, vermicelli, carrot, onion, bean sprouts, egg wrapped in rice paper, served with fish sauce
  • 17. Stir-Fried Vegetables (Rau cu xao) $12.00
    • Broccoli, cauliflower and carrots stir-fried with onions and chili, served with steamed rice
  • 14. Sauteed Chicken with Vegetables and Mushrooms (Ca Lan Xao Ga Nam) $16.00
    • Chicken, mushrooms and seasonal vegetables sauteed with garlic and oyster sauce, served with steamed rice
  • 23. Salmon Cooked with Orange (Ca Hoi Sot Cam) $25.00
    • Fresh salmon marinated with orange juice, cooked with seasonal fruit, served with steamed rice
  • 8. Hanoi Noodle Soup with Beef or Chicken or Sauteed Beef (Pho Ha Noi Bo Ga / Bo tai Han) $15.00
    • Beef or chicken and fresh noodles served with spring onion, coriander, onion in a healthy broth
  • 16. Vietnamese Curry (Chicken or Duck) (Ca Ri Ga hoac vic) $16/$25
    • Chicken thighs or duck, potatoes, carrots, broccoli, chili, coconut milk, served with steamed rice
  • SPICY BEEF& VENISON KEBABS $31.50
    • Prime venison and beef marinated with ginger, garlic and spicy arornats, skewered on bamboo with honey cured bacon and lightly grilled, topped with garlic roasted capsicums drizzled with 880 sauce and served on a bed of white rice, accompanied with a light green salad
  • SEAFOOD CHOWDER $16.50
    • Homemade traditional seafood chowder served with crusty bread
  • NGORONGORO STEAK $36.00
    • Prime scotch fillet carpet bag steak stuffed with oysters and feta, served on a bed of roasted potatoes and field mushrooms drizzled with a rich red wine jus, accompanied with a light green salad
  • SEAFOOD COCKTAIL $19.50
    • Traditional seafood cocktail of shrimp, prawn, crab, white fish and mussels, served on a chiffonade of lettuce, topped with a tangy seafood sauce accompanied With a wedge of lemon
  • AFFAGATO $15.50
    • Double shot of espresso served with vanilla bean ice-cream and Amarula creme
  • SPICED WEDGES $15.50
    • Grilled with tomato basil salsa and cheese, topped with sour cream
  • SALMON QUICHE $16.50
    • Homemade salmon quiche served with a tossed green salad drizzled with alo
  • TROPICAL FRUIT TRIFLE $12.50
    • Traditional homemade trifle with layers of sherry infused sponge, custard, jelly and fruit, finished with double cream
  • Teriyaki chicken roll 5p $6.50
    • Teriyaki chicken / Avocado
  • Cheese & salmon roll 5p $6.50
    • Cream cheese / Avocado / salmon
  • Hot seafood soup $13.50
  • Edamame $5.00
  • Avocado roll 5p $6.50
  • Spring roll 5p $5.00
  • Tuna roll 5p $6.50
    • Tuna / lettuce / carrot / cucumber / capsicum
  • Salmon sashimi 6p $12.00
  • Garlic Bread $3.50
  • Soup of the Day $9.50
  • Double Chocolate Mousse $7.00
  • Roast Chicken $20.00
    • with Gravy, Chips and Salad
  • Feta Fish and Chips $30.00
  • Russian Dumplings $12.00
  • Cheesecake $7.00
  • Apricot Pie with Ice Cream $6.50
Pita Pit - Terrace End

Pita Pit - Terrace End

location

Address

755 Main Street, Roslyn, Palmerston North, Manawatu-Wanganui, 4414, New Zealand

phone

Phone

063576771

email

Email

None

clock

Opened hours

9 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Seating ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
755 Main Street, Roslyn, Palmerston North, Manawatu-Wanganui, 4414, New Zealand
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