Pita Pit - Terrace End in Palmerston North Menu

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Chicken Caesar
- With Free Farmed Bacon
Reg $11.90
Petita $9.90
Chick'n Fala
- With Falafel
Reg $11.90
Petita $9.90
Chicken Breast
Reg $10.90
Petita $8.90

Roast Beef
Grilled Steak
Reg $11.90
Petita $9.90
Roast Lamb
Reg $11.90
Petita $9.90
Reg $10.90
Petita $8.90
Make Any Pita A Salad + $1.00

Falafel
Reg $10.90
Petita $8.90
Polenta and Super Grains
Reg $10.90
Petita $8.90
Beetroot
- with Feta and Mint
Reg $10.90
Petita $8.90
Sweetcorn
- with Coriander and Chilli
Reg $10.90
Petita $8.90

Free Range Eggs & Free Farmed Bacon
The Classic
- Cabanossi Sausage, Bacon and Eggs
Reg $10.90
Petita $8.90
Sausage Scramble
- Cabanossi Sausage and Eggs
Reg $10.90
Petita $8.90
Bacon & Eggs
Reg $10.90
Petita $8.90
California Fresh
- Grilled Veggies and Eggs
Reg $10.90
Petita $8.90

Free Range Chicken Breast
Roast Beef
Free Farmed Ham
Super Veggies
Kids Combo Add $4.00
- Pita + Snack + Small Drink

Add a Phoenix drink and a side to your meal Add $5.00
- Choose from Pita Chips, Ediballs, a Cookie or Brownie

Make any Pita a Salad
Salad + $1.00
Bacon + $1.00
Double Protein From $2.00
Gluten Free Bread + $1.50

#1 The Main Meal Add $5.00
- Phoenix Organic Drink or Coke + Pita Chips and Dip
#2 The Protein Pack $15.00
- Petita Chicken Breast with Double Meat + Smoothie with Protein Scoop
#3 The Treat Meal Add $5.00
- Phoenix Organic Drink or Coke + Mrs. Higgins Cookie or Brownie
Free Range Chicken Tenders + Dip
4 for $4.90
8 for $7.90
Ediballs $3.00
2 for $5.00

Nearby Sample Menus

Wedges $9.50 to share $18.50
Burger & Fries $17.50
Cobb Shout $18.50 large $24.50
Special Platter $16.50 large $21.50
Rib Eye $24.50
Lambs Fry & Bacon $15.00
Soup of the day $9.00
Stuffed Chicken Breast $21.00

Pork belly steamed bun $8.00
- w coriander, pickled cucumber, peanut hoisin x 2
Slow roasted lamb chips $15.00
- w harissa yoghurt, chimmi churi sauce
Pan fried goats cheese $14.00
- w honey, thyme, hazelnuts, pita crisps
Sticky bourbon pork ribs $12.00
- w chilli garlic salsa
Mushroom ragù $12.00
- w celeriac, sage, herb oil
Hummus from “Jerusalem” $10.00
- w/ olive oil, toasted bread
Red wine braised AngusPure beef cheek $16.00
- w celeriac puree, pickled red onion salad
“Roll your own” Soy braised duck $16.00
- w hoisin, cucumber, pancakes x 6

Or Chicken Fried Noodles $5.5
Jumbo
Hot Dog $2.20
Black Bean Sauce Dishes
Pack No 3
- 1 Fish, 1 Hot Dog, ½ Chips
Potato Wedges $4
Pack $20
- 6 Fish, 2 Hot Dogs, 2 Potato Fritters, 3 Chips
Cheese

Grilled Chicken $11.50
Fish Cake and Vietnamese Mint $8.00
Grilled Beef Bánh Mi $8.00
- Served with Vietnamese mint and hoisin sauce
Crispy Pork Spring Rolls (3 pieces) $7.50
Bánh Mi + Vietnamese Coffee $11.50
Lemongrass Tofu $10.50
All of our Bánh Mi automatically contaisn high amount of vegetables in each: Pickle Carrot & Daikon, Cilantro, Cucumber, Spring Onion and Chilli. Please let us know if you don't want any of these goodies.
Pork, Prawn and Garlic Chives, Mint $8.00

Kerala Paratha $3.00
Cauliflower Manchurian $15.00
- Cauliflower Manchurian is an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Batter fried florets are then cooked with a chef’s special sauce of herbs and spices
Kadala Masala $14.00
- Tender Chickpeas cooked with coconut, herbs and spices from south India
Biryani is one of the most loved delicacies in India. The magic of Biryani lies in the way rice is transformed with a heavenly blend of rice and meat simmered together with the right blend of flavours and a splash of ghee
Sambar $3.50
Masala Dosa $12.00
- Filled with potatoes, onion and peas and flavoured with a dash of ghee
Beef Ularthu (Semi Dry Dish) $16.50
- Pot roasted beef cooked with onions, shaved coconut and chef’s speciality spice mix
Lamb $17.50

Big Breakfast $19.50
- with sausage, eggs, tomato, mushrooms, bacon and a hashbrown
Toasted Breads $6.50
- grain bread, sourdough or toast
Eggs Benedict $17.00
- with bacon
Garlic Bread $6.00
Mushrooms $15.00
- in cream and parsley sauce on toast
Fries $6.00
- with aioli $7.00
Eggs any style $9.00
- served on toast
Pasta $16.00
- linguini pasta, grilled chicken breast, served in a spinach, mushroom and cream sauce

Beef Madras - Half/Full $9.00/$14.00
Lamb Saagwala - Half/Full $9.00/$14.00
Potato Spinach - Half/Full $8.00/$12.00
Mixed Platter for 2 - Full $10.00
Papadam - 4 pieces $2.00
Onion-Tomato Kachumber $3.00
Vegetable Samosa - Full $6.00
Beef Dolcha - Half/Full $9.00/$14.00

Caramel slice $6.50
Pasta of the day $15.50
- *Changes daily please ask staff
Corn and pumpkin fritters $15.50
- Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)without bacon
Curry of the day $15.50
- Changes daily please ask staff (GF, DF)
Sandwiches $8.50
- Smoked salmon, avocado, tomato and tartare sauce
French omelette $15.50
- Filled with creamy mushroom, diced tomato, and cheese, finished off with a green salad and balsamic reduction. (GF)(vegetarian)
Sandwiches $8.50
- Smoked beef, caramelised onion, tomato, lettuce and cheese
Mini maple and walnut cake with vanilla ice cream $8.00

●Main
Deep Fried Spring Roll
Deep Fried Spring Roll /Crumbed Fish
Chicken Sweet Corn Soup/Lemon Fish Combination Fried Rice/Noodle
●Appetizers
Chicken Sweet Corn Soup
●Soup
Sweet Sour Pork Lemon Chicken/ Stir- Fried Combination Vegetables Combination Fried Rice/Noodle/Fruit Platter

Paneer or aloo mattar $16.90
- Potatoes, cottage cheese and peas cooked together in a subtle spicy gravy
Vegetable pulao $10.00
- Yellow rice cooked with mixed vegetables
Matar pulao $8.00
- Plain rice cooked with green peas
-Full $16.00
-Full $18.00
Onion bhaji $6.00
- Sliced onions stirred through chickpea batter and fish fried
-Half $10.00
Kashmiri pulao $10.00
- Yellow rice cooked with nuts

Lamb Seekh Kebab $8.00
- Tender lamb mixed with spices, herbs and cooked in our tandoor.
Onion Bhaji $5.00
- Julienne cut onion dipped in spiced chickpea batter and deep fried.
Vegetable Samosa $5.50
- Crispy deep-fried pastry triangles stuffed with potato and peas
Chicken Tikka $8.00
- Tender chicken pieces marinated overnight in yoghurt and spices then cooked in our charcoal oven.
FULL menu curry (excl. seafood) $11.00/$11.00
Vegetable Spring Roll $5.00
- Crispy deep fried pastry rolls filled with julienne cut seasonal vegetables.
Vegetable Pakora $5.50
- Fresh seasonal vegetables dipped in spiced chickpea batter and deep fried.
Butter Chicken $10.00
- MOST POPULAR - Marinated boneless chicken pieces, cooked in our tandoor and smothered in alluring spices and creamy tomato gravy.

Vegetable stack (vegetarian) $26
- fritters packed full of seasonal vegetables & corn then lightly seasoned to enhance all those fresh flavours topped with grilled veges & spinach then drizzled with hollandaise to finish
Crispy Coated Prawns f/2 $12 f/4 $18
- Served with a delicious chilli aioli dipping sauce
Seafood Platter $18.5
- Pan fried in garlic butter green lipped mussels in half shell, scallops, prawns w tails & deep fried prawn twisters, served with tartare sauce
Tasty Chicken Burger $20
- Juicy house-made chicken patty served on a toasted bun with fresh salad, sliced tomato, crispy bacon & aioli - served with rustic thick-cut fries
(GF = Gluten Free)
Classic shrimp cocktail (GF) $15
- w crisp lettuce, shrimp, fresh tomato & seafood dressing, the good old kiwi classic.
New Zealand Diamond-Shell clams & Nz green lipped mussels (GF w/o the ciabatta) $29
- This dish is one to get your mouth watering! Fresh clams & mussels steamed together in tomato, chilli & mint - served with toasted ciabatta
-NZ Wallaby Burger $32
- House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with spiced plum sauce - served with rustic thick cut fries

Shoyu ramen $13.90
-Strawberry banana toast / Strawberry sundae toast $8.90
Chicken lemon sauce with rice $15.50
Tom yum ramen $13.90
-Chicken / beef / pork $15.50
●Katsu don
-Classic toast $7.90
-Chicken / beef / pork $15.50

Fresh Steamed Market Vegetables $5
Duck Two Ways $43
- Five Spiced Crispy Skin Duck Breast, Confit Duck Leg, Courgette Puree Blood Orange Fluid Gel, Drunken Muscatels, Liquorice
Seasoned Wedges with Tomato Sauce $5
Fish & Chips $35
- Market Fresh Fish, Tempura Batter, Chunky Fries, Salad, Homemade Tartare Tomato Sauce, Lemon Jelly
220gm Chicken Breast $32
- Juicy and Tender. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Pork Spare Ribs $36
- Tender ‘fall off the bone’ pork ribs. Coated in our special BBQ style Rib sauce. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Confit Duck Leg $22/$43
- Blood Orange Fluid Gel, Beetroot Pickle, Lime Pearls, Dried Olive Dust
Market Fresh Fish of the Day $39
- Chef’s Daily Creation

Seared Duck Breast $39
- Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad
Supreme of Chicken $38
- Oven roasted chicken wrapped in bacon, served with polenta crusted sweet breads, baby winter vegetables, potato gnocchi and drizzled with basil pesto
Carbonara $23
- Linguini, smoked chicken, bacon, mushrooms, and roquette, bound in a creamy white wine sauce topped with Parmigoano Reggiano
Lamb Cutlets $39
- Pan fried parmesan crusted lamb cutlets served with a wild mushroom lamb shank pie, glazed baby carrots and jus
Seafood Pasta $25.50
- Mussels, clams, prawns, smoked salmon, spinach and capers, bound in a creamy dill sauce topped with fresh Parmigianon Reggiano
Garlic Bread $9
- Served with basil pesto, aiolo and balsamic reduction
Roasted Pork Belly $15.50
- Served on parsnip cream, crisps and apple sauce
Rissotto $23
- Roasted pumkin, feta and pine nut risotto, served with tempura chicken tenderloins and tomoto confit