House made pasta filled with quark and potato spiced with chervil and mint. Glazed with saffron infused butter & served with salad.
-served with nuremberg sausage & salad greens. $14.50
-parisian schnitzel (gf) $27.00
Flour and egg (no breadcrumbs) butterfly cut fried pork schnitzel.
-zwiebelrostbraten $27.50
Grilled beef butterfly cut schnitzel in a pinot noir sauce & finished with brown roasted onion rings.
Chicken
-mushroom schnitzel $28.00
Grilled chicken butterfly cut schnitzel finished with a creamy mushroom sauce.
-beef olive $28.50
Viennese style (breadcrumb with flour & egg) butterfly cut oven baked beef roulade stuffed with herb spiced cream cheese and finished with a delicious pinot noir sauce.