Deep-fried chicken dish originating from Chennai, India, eaten as a bar snack or an entree flavored with ginger, soy sauce, pepper and vinegar.
Traditional onion bhajjis $7.9
Crisp Golden Onion fritters in mildly spiced gram flour batter served with tamarind dips.
Amritsari kulfi $6
Home-made ice cream made with saffron, topped with nuts and raisins.
Vegetable samosa triangle fold-over pastries stuffed with garden fresh peas, potatoes and choicest indian herbs and spices, served with a cool minty dip. $7.9
Aloo parantha $4.5
Wheat bread stuffed with potatoes
Chicken mughlai $19.5
Chicken cooked with beaten eggs and spices.
Please allow extra time for this dish to be prepared.