Pizza Hut in Christchurch Menu

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Ham and cheese $5.00
- Ham topped with mozzarella
Beef and onion $5.00
- Beef & onion topped with mozzarella
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Hawaiian $5.00
- Ham, pineapple & mozzarella
Pepperoni $5.00
- Pepperoni topped with mozzarella

Cheese stuffed crust $3.90
Xtra Large $3.90

Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl

Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle

5 Spicy chicken wings $6.00
Hash bites $3.50
Large fries $3.50
Garlic bread $3.50
Onion rings $3.50
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard

Chocolate mousse $3.50
Cookies & cream mousse $3.50
Strawberry cheesecake $3.50

Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00

Nearby Sample Menus

Curry Chicken vegetable on Rice $9.00
Combination Foo young $9.00
Pineapple chicken fried rice $9.00
Combination Fried Noodle $9.00
Garlic Beef vegetable on Rice $9.00
Vegetable Fried Noodle $8.00
Roast Pork Foo Young $9.00
Satay Beef vegetable on Rice $9.00

Combination Foo Young $12.00
Vegetarian Fried Rice $8.50
Combination Fried Noodles $11.00
Crumbed Hoki $2.00
Prawn with Black Bean Sauce $12.00
Spring Roll $2.50
Steak Fried Rice $10.00
Sweet 'N' Sour Wontons $8.00

All served with Moroccan Hat bread
Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
Couscous Royale "Beet and Merquez Sausage" $18.00
Spiced prime Beet Balls in oregano & tomato sauce $10.50
Large $10.00
Medium $7.50
Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
Smoked barley and vegetable Falafel with hummus and tanini (3 pieces) $12.00

Summer Rolls $9
- Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with le xo’m dipping sauce.
Singapore Satay Stir Fry (Chicken/Beef/Pork) $19
- Roasted peanut sauce, fresh seasonal vegetable, rich, sweet and satisfying
Spicy Thai Beef Salad $18.5
- Grilled Beef slices, mixed with roasted rice powder, fresh coriander, mint, shallot, lemongrass with hot and sour dressing
Chicken/Beef/Pork $3
Slow Cooked Pork w Star Anise $19
- Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina
Kungpao Chicken $19
- Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
Mekong Salad $19.5
- Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice
Nasi Goreng (Chicken/Beef/Pork) $18
- A classic Jasmine rice stir-fried with egg, peas, onions and fresh seasonal vegetables

Crumbed Red Cod Fillet $4.50
Cheese $4.20
Battered Paua Fritters $2.70
Tomato $4.20
Beetroot $4.20
Spring roll or $2.70
Corn Fritter or Bacon & Corn $2.00
Chocolate Explosion Doughnut $2.80

Dumplings
- pork and cabbage
Karaage fried chicken $10.90
Tempura Crab
- Imitation Deep Fried Crab Meat. Serve With Sweet Chilli Sauce
Japanese curryspecial from $9.90
Teriyaki Chicken Cream Cheese (GF 8PC) $8.20
-Tomato
Crispy chicken ramen $11.90
-Large $5.80

Tomato Salad $8.00
- w/ balsamic & house made curd
200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
Lambs Ribs $15.00
- w/ BBQ sauce & slaw
Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
Garlic Prawns $16.00
- w/ toasted ciabatta
Cauliflower Cheese $10.00
- baked to order

Lamb Korma (Mild) $13.90
Fish Tikka Masala (Med) $13.90
Pindi Channa (Med-Hot) $12.90
Kadhai Chicken (Hot) $13.90
Kashmiri Naan $5.00
Butter Naan $2.80
Chicken Naan $5.00
Lamb Tikka (5pcs) $8.50

Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream
Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde

Garlic Bread (V) $9.50
- Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
Fillet of Beef $38.00
- Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
Fried Eggs $4.00
Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
Cheese Board for Two $23.50
- Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
Succulent Canterbury Lamb Shank $33.00
- Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas

GF extra $1.00
– Smashed Avocado
Manuka Honey $6.00
B.L.T $10.50
- Streaky bacon, iceberg lettuce, tomato and aioli
(on toasted bagel) $7.50
(on toasted bagel)
– Kimchi & Cream Cheese
Raspberry Jam $6.00

Karaage - Garlic Bomb DF $17.00
- Confit garlic, Garlic chips
Tofu Salad GF/A DF V $13.00
- Fresh soft tofu, sesame vinaigrette
Chicken Wings - Teriyaki GF/A DF $22.00
- With choice of pickle or salad on side
Kimchi Pork Fried Rice GF DF $4.50
Gyoza DF $10.00
- Pork, Chive dumpling
Chicken Wings - Crispy GF/A DF $21.00
- With choice of pickle or salad on side
Teriyaki Grill Chicken GF/A DF $22.00
- Chicken thigh, Homemade teriyaki sauce, Mesclun salad
Chicken Wings - Sweet Chilli DF $22.00
- With choice of pickle or salad on side

Boulevard salad (GF) $22.00
- Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
Belgian Waffles (GFO)(V) $18.50
- bacon, banana & maple syrup or berry compote & greek yoghurt
Salmon $6.00
Open Steak sandwich $22.00
- 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli
Chicken Burger $21.00
- Marinated tender chicken breast, bacon, Iettuce, red onion & cheese, aioli & house made BBQ sauce
Bread & butter $2.50
Caesar Salad (GFO) $17.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing
Muesli (GFO)(V) $12.50
- House made muesli with Greek yoghurt, milk & seasonal fresh fruit

Add chicken $6.50
Fries & aioli $10.00
Artisan Sausage $19.50
- Cumberland coil with winter greens, agria mash & onion gravy
Add salmon $8.00
Port Levy $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants and a yoghurt swirl
Brewer’s Platter: Hummus, calamari, pakoras, sausage, olives, smoked cheese, crackers & flatbread Small (serves 2) / Large (serves 4) $30.00/ $55.00
Linwood $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
Te Oka $24.00
- Tomato base, mozzarella, chorizo, prawns & roasted capsicum

Eggs Benedict $16
- Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
Salmon Fillet $16
- Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
Pasta $12
- Pasta of the Day
Lasagne $12
- In house made lasagne with a side salad
Poached eggs $12
- Poached eggs, asparagus, toasted bread, basil pesto sauce
Open BLT Sandwich $12
- Bacon, lettuce, tomato, aioli, side of chips
Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
Roast Vegetable Salad $12
- Roasted vegetables, salad leaves, honey mustard dressing