(Thai most popular dish) Stir fried calamari in red curry paste with green beans and capsicum topped with kaffir lime leaves and fresh chilli
Fried Rice $16.50
Fried rice with vegetable and eggs prepared in Thai chef's style
Toong Thong (Golden Money Bags) $9.50
Wrapped with mix of prawn, chicken and Thai herbs served with a sweet-sour dipping sauce
Pineapple Curry $18.50
Tender sliced Beef or Pork is used with pineapple to create the delicate sweet and sour flavours of this Thai curry
Pad Prik Gaeng (Curry Paste Stir Fried) $18.50
Your choice of tender pieces of Chicken, Beef or Pork stir fried in curry paste with fresh green beans, kaffir lime leaves and sweet basil
Seafood Red Curry $20.50
Assorted seafood with red curry and vegetables and topped with kaffir lime leaves, fresh chilli and basil
Vegetarian Green Curry $16.50
Fresh seasonal vegetables with green curry soup
Pad Thai $16.50
The most popular Thai dish in New Zealand. Combination of your choice Chicken, Beef or Pork stir fried with seasonal vegetables and served with beansprouts and crushed peanut
Bacon wrapped 260gm eye fillet with our red wine jus (1 side/2 sides)
Thai beef salad $20.00
Strips of beef, spring onion, roasted cashews, tomato, sesame seed and fresh salad greens, all tossed with a sweet chilli dressing, topped with crispy noodles
Vegetarian risotto $22.00
Spinach and roast kumara through creamy arborio rice
Custom grill $18.50/$23.50/$30.00/$29.50/$36.00
The world’s top selling Stonegrill. Any combination of Angus beef, succulent chicken, tender lamb and pork filled. Served with red wine jus (Duo-1 slide/Trio-1 side/Trio-2 sides/Quattro-1 side/Quattro-2 sides)
Vegetarian stone $22.00
A selection of seasonal vegetables, served with hollandaise
Venison denver leg $34.60
Served with red wine jus (2 sides)
Hotcakes $15.50
Berry compote and fresh cream or yoghurt
Prawn salad $21.50
Prawns cooked in garlic butter, tossed through red onion, fresh pear, tomatoes, salad greens and topped with camembert cheese and lemon dressing
Tandoori Chicken (Full - Two legs, two breasts) $21.00
Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt. Skewered and cooked in tandoori oven
Chicken fried rice $13.00
Chicken fried with rice in soya sauce and eggs
Kashmiri/ Peshwari Naan $5.00
Naan bread stuffed with nuts and sultanas
Tandoori Chicken Wings - 5 pcs per portion $12.00
Chicken wings marinated in yoghurt with fresh herbs and spices. Skewered and cooked in tandoor
Lamb Rogan Josh $17.50
Lamb chunks cooked in whole spices with onion, ginger and garlic finished with a touch of coriander