Pizza Hut in Christchurch Menu

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Ham and cheese $5.00
- Ham topped with mozzarella
Beef and onion $5.00
- Beef & onion topped with mozzarella
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Hawaiian $5.00
- Ham, pineapple & mozzarella
Pepperoni $5.00
- Pepperoni topped with mozzarella

Cheese stuffed crust $3.90
Xtra Large $3.90

Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl

Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle

5 Spicy chicken wings $6.00
Hash bites $3.50
Large fries $3.50
Garlic bread $3.50
Onion rings $3.50
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard

Chocolate mousse $3.50
Cookies & cream mousse $3.50
Strawberry cheesecake $3.50

Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00

Nearby Sample Menus

Affogato $14.00
- The deconstructed, do-it-yourself dessert. A scoop of vanilla ice cream, a shot of coffee and your choice of Amaretto, Drambuie, Cointreau, Frangelico, Baileys, Sambuca or Tia Maria
Halloumi and Quinoa Salad $18.00
- Gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette
Akaroa Smoked Salmon $21.00
- Capers, red onion, cream cheese, mozzarella
Soup of the Day $14.00
- With toasted garlic ciabatta
Caramelised Beetroot $19.00
- Feta, rocket, pinenuts, mozzarella
Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella
Pea & Halloumi Fritters $29.00
- Gazpacho sauce, creme fraiche, baby minted potatoes, rocket
Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella

Toast, hash brown, hollandaise, tomato, crumpets $4
Mushroom, 2 eggs, spinach $5
Chef's Breakfast $23.5
- wholemeal sesame flatbread with roasted carrot hummus, fried eggs, sundried tomato pesto & herb yoghurt
Terra Viva Vegetable Crisps $5.5
- spiced with terra viva spice
Brioche french toast with lemon yoghurt $7
Chocolate crackles $2
The Naan $16.5
- herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
Eggs Benedict $24
- with streaky bacon, served on homemade english muffins with poached eggs and hollandaise

Masala Chai (Tea) $5
Thattu Dosa $10
- Soft and thick small dosa (3 pcs)
Butter Chicken $16
- Marinated chicken cooked in creamy butter masala sauce
Cheese Dosa $10
- Dosa topped with grated cheese
Sambar $3
Peas Pulao $8
- Basmati rice cooked with peas, seasoned with clarified butter and cumin seed. Served with pappadom and pickle
Kerala Special Chicken Biriyani $16.50
- Traditional baked rice layered with meat, exotic spices and herbs. Biriyani served with rich creamy mixed vegetable, raita, Pickle and Pappadam
Scoop Ice Cream (2 scoops ) $5

Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
Dumplings 6 pcs $9.00
- house made dumplings
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado

Indonesian Beef Rendang $19.5
- Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
Deng Deng Balado $20
- Caramelized short rib beef with kaffir lime chilli, lemon and basil
Satay Chicken Skewers $9
- Tender cuts of chicken marinated in Thai spices, grilled to perfection and served with house peanut sauce.
Salmon Green Curry $20
- The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
Sizzling Fish Steak $19.5
- Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
Pad Thai (Chicken/Beef/Pork) $18.5
- Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
Mongolian Fish Roti $9
- Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
Coconut Prawns $9
- King prawns coated with shredded coconut, served with honey mustard sauce.

Patatas bravas $14.00
- Cubed fries & paprika sauce
Suquet de pescado y marisco $43.00
- A ragout of fresh fish & seafood including prawn, clams & mussels with a saffron bisque atop potatoes
Langostinos al ajillo $21.00
- Australian wild Prawns pan-fried smothered in garlic & olive oil,hint of chilli (4 units)
Trio vegetal de texturas - vegetable trio $39.00
- Escalivada marinated mediteranean vegetables with empanadilla pastries & sauteed mushrooms topped with blue cheese
Ensalada de salmon y aguacate $24.00
- Cured akaroa salmon served with avocado on a warm kumara & parsnip salad
Chorizo garcia a la sidra $19.50
- Our own award winning chorizo cooked in apple cider
Venado a la parrilla $42.00
- Grilled venison rump with house vinaigrette, mushrooms, cherry tomatoes & panadera potatoes
Calamares a la andaluza $19.00
- Calamari dusted in flour & flash fried (LF)

Pancake $9
- served maple syrup, ice cream or cream
Soup of the Day $10
poached egg $1.50
Chicken nuggets & chips $9
Red Plate Special $10
- bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions
Eggs Benedict $16
- Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
Lambs Fry and Bacon $16
- served on top of mash smothered in gravy just like mumma's
The Rookie $15
- Eggs bacon, hashbrown & toast (tomato optional)

Indian Salad $4.90
Murg malai Tikka (5pcs) $8.50
Corn Spinch (Med Curry) $12.90
Chicken Tikka (5pcs) $8.50
Bengoli Fish (Med) $13.90
Chutneys and Pickles $2.90
Shahi Vegetable Samosa $2.50
Garlic Naan $3.50

Toast 6.00
- spreads- honey, jam, Nutella or vegemite …
Mama Mitchell's muesli 10.50
- Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt …
Toast 6.00
- with ham and mustard/single
Eggs Benedict 16.50
- with free range smoky bacon …
Toast Turkish or grain 5.00
- with fresh tomato / single
Toast Turkish or grain 8.00
- with fresh tomato /double
Pesto pasta 14.00
- Fettucine tossed in basil pesto and topped with roast tomato …
Free range egg… 2.50

Foot $12.00
Chef’s Special POA
- check out our blackboard for today’s creation
Pastries $14.00
- or warm croissant; champagne ham and smoked mozzarella
Pizza N/A
- foot, large, halfsies or GF (please turn over for prices and flavours)
Simply Grilled Ribeye $18.00
- 120g minute steak, forest mushroom risotto and salsa verde
Spicy Lamb n/a
- Lamb, sambal eggplant, crumbled feta, balsamic glazed red onion and rocket
Straight Cut Fries $8.00
- with aioli and tomato sauce
Big Azzz Breakfast $19.00
- 2 free range eggs, any style on toast with tomato, sausage, bacon, sautéed mushrooms and hash

Geetanjali $12.90
- Tender chicken pieces cooked with fresh pumpkin, kumara, and mushrooms in a creamy subtle aromatic sauce
Papadom (each) $0.90
Gorur Mansho $12.90
- Beef pieces cooked with potato, cucumber and delicate herbs and spices
Diet Coke $3.40
Mochacino $4.90
Nobo Macher Bora $12.90
- Nobanno’s specialty aromatic and tasty fish cake serve with Nobanno specialty garlic sauce
Tok jhaal (Chicken or lamb or beef) $10.40
- Meat pieces cooked in a mildly sour and spicy sauce
Saffron Pulao $4.40
- (Rice cooked with specially blended spices and touch of saffron)