Pizza Hut in Christchurch Menu

Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Xtra Large $3.90
Chocolate mousse $3.50
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Cookies & cream mousse $3.50
Strawberry cheesecake $3.50
5 Spicy chicken wings $6.00
Large fries $3.50

Salmon Benedict $19
- Poached egg, salmon, spinach, dried shallots, hollandaise on Turkish
Muesli $11.5
- w/ Seasonal fruit, candied citrus + yoghurt
Bagels $11.5
- Salmon + Cream cheese
Vege Benedict $18
- Poached eggs, mushrooms, spinach, hollandaise, cayenne pepper on Turkish
Bagels $6.9
- Jam + Cream cheese
Pancakes $17.5
- w/ seasonal fruit, mascarpone, maple syrup + toasted nuts
Banana Bread $16.9
- w/ Honey comb, mascarpone, himalayan sea salt + almonds
Toast + Spreads $7

VEGE BAGEL $9.00
- Avocado, tomato, cream cheese, mesculun, aioli and tomato pesto
DOWNTOWN $4.90
- Cream cheese and Raspberry Jam.
THE WILBUR $11.00
- Spiced pulled pork, coleslaw, apple sauce
KEY LIME PIE $5.20
HARLEM FLANK $7.90/ $11.90
- Spice rubbed flank steak cooked to perfection and drizzled with sweet chilli mayo sauce.(Slider/ Hero )
THE C.A.B $11.00
- Chicken, avocado, bacon, tomato, mesculun and aioli
LIBERTY SALAD BOWL $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of 12 fresh salads from the salad bar, served in our takeaway bowl.
5TH AVENUE $8.90
- Cold smoked salmon with cream cheese and capers. Its a New York classic!

Baked Onion Tart $23.00 V
- Beetroot, goats cheese, candied walnuts, herb salad, balsamic glaze
Toasted garlic bread $13.00
- Cornichons, poached pear, pickles, toasted ciabatta
Gorgonzola Picante $9.00
- Fig jam, quince paste, ciabatta
Pork Belly $31.00 Gf
- Twice cooked pork belly, warm potato salad, roast rhubarb, onion and apple compote
Prawn mac 'n' cheese croquette $15.00
- bacon jam, aioli
Lindas Pass Whitestone Brie -
- is a soft cheese with a complex earthy mushroom flavour
Warm Turkish bread $13.00
- with hummus, olive oil, smoked paprika
Beef Sirloin $36.00
- 300gm grass fed beef sirloin, triple cooked fries, onion rings, cafe de Paris butter, cress, shallot and caper salad, red wine jus cooked to your liking

Vegetariana $27
- chipotle spiced vegetable medley
Tacos De Pescado (2 Tacos / 3 Tacos) $16 / $22
- guajillo dusted fish with tomato salsa and lime
Holy Mole $23
- corn tortillas filled with chicken baked in Mole Poblano and chilli cheese
Guacamole $5 / $10
De Pollo $25
- chipotle chicken, saute onions and capsicums bound with our chilli con queso
Pepitas $6
- Spicy toasted pumpkin seeds
Cajeta Cheesecake $12
- A baked cheesecake of cajeta goats milk caramel, with tequila laced berry compote and whipped vanilla cream
Jalapenos Rellenos $14
- corn crusted jalapeno chilli filled with jalapeno spiced three cheese mix

Karage Chicken $10.50
- 6p pcs
Beef Fillet Tataki $14.50
Crispy Chicken with rice $18.00
- Fried crispy chicken with japanese brown sauce & mayo served with salad
Miso Soup $2.50
Chef´s Sashimi Platter $18.50
- 12 pcs
Garden Salad (V) $8.00
Teriyaki Chicken with rice $18.00
- Grilled hold chiken thigh finished with teriyaki sauce served with salad
Beef Sirlion Steak Bento Box $25.80
- Medium rare aged sirlion steak served with soy garlic sauce

We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
OVEN BAKED FRITTATA $17.50
- Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
- Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)
MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)

Chef's Pasta of the Day N/A
- POA. Please ask your server
Crispy Spiced Calamari $16.00
- served with coriander crema
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Hop Platter $55.00
- calamari, chicken wings, cheese fondue and onion rings
Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
Three Cheese Fondue $16.00
- served with pickled cauliflower and crostini
Southern Style Crispy Chicken Wings $16.00
- with Twisted tzatziki
Creme Brulee $12.00
- smooth and creamy baked custard with a caramelised topping and served with speculaas cookies

Beef Burger $20.00
- 180grm Angus meat pattie, crispy bacon, lettuce, red onion, tomato & mustard, house made aioli stacked in a warm toasted bun
Extras $2.00
- Bacon / Egg / Mushroom / Hashbrown / Onion Rings
Steak Sandwich $20.00
- cooked just the way you like it, served with aioli, mustard, lettuce, tomato, red onion on warm focaccia bread with fries
Cheese $18.00
- Cheese, cheese or more cheese
Fish Burger $20.00
- Battered fresh market fish of the day, lashings of home made tartare sauce, gherkin, red onion, cheese, lettuce stacked in a warm toasted bun
Creamy Chicken $23.00
- Sliced breast of chicken, mushrooms, bacon, onion, in a creamy mushroom & white wine sauce, served with seasonal salad & fries
Option 1 $13.00
- Fish Bites / Chicken Nuggets / Fries / Jelly / Drink
Baby Back Ribs $28 Sm / $35 Lge
- Fall off the bone baby back ribs with a kick ass hickory sauce, served with seasonal salad & fries

BBQ Lamb Sandwich $23.50
- Smoked paprika butter, Swiss cheese, chilli slaw, fries
Garlic Crostini $11.50
- Beetroot hummus
Free Range Pork Cutlet $32.50
- Mustard greens, potato, olive crumble
Poached Chicken $24.50
- Roquette, celery, apple, walnut, barley salad
Mushroom $4.00
Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
White Chocolate Brulee $15.00
- Pine nut brittle, thyme and vanilla ice cream, biscotti

Eggs Benedict
-Sugar & Lemon $12.00
Toasted Croissant $5.50
Gluten Free Bread / Hollandaise Sauce $2.00
Casbah Chicken Open Sandwich $18.00
- Moroccan spiced chicken with tzatziki & slaw on grainy bread
Brioche French Toast (V) $16.00
- With oranges, cardamon, pistachios & yoghurt
-Berries & Cream $14.00
-Black doris plums & milk $12.00

29.Slow cook whole abalone in oyster sauce POA
3.Beef and OX tripe with chilli dressing $8.00
24.Steamed salmon with black bean POA
1.Mouth watering hot and sour chicken salad $6.00
23.Stir fried abalone POA
12.Deep fried spring roll $5.00
41.Scallop with celery and lily bulbs $28.00
38.Prawn ball with celery and lily bulbs $20.00

Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
Steak tartare $24.00
- Hens yolk, Baguette
Crème Brûlée $15.00
Basil parfait $18.00
- Strawberries, Meringue, Pistachio
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream

Wood-fired flatbread with hummus & olives $15.50
Port Levy $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants and a yoghurt swirl
Prebbleton $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
Wood roasted portobello mushrooms with garlic, herbs & crème fraîche $6.50
Vegetable pakoras with chutney $15.50
Pigeon Bay $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & horseradish aioli
Te Oka $24.00
- Tomato base, mozzarella, chorizo, prawns & roasted capsicum

Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise

Pizza Hut in Christchurch Menu

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Pizza Hut

Canterbury > Christchurch > Pizza Hut

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1005 Ferry Road, Christchurch, Canterbury, 8023, New Zealand

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