The classic combination of poached free-range eggs nestled on toasted bread with Anna’s lemon hollandaise- Smoked Salmon
Hot 'Diggity' Dog $10.00
smoked frankfurter in a bread roll, with hash browns & a teeny tiny salad on the side
Pumpkin, Pear & Blue Cheese Salad $18.00
a heartwarming combination of a roasted winter salad of pumpkin, locally sourced pears, red onion & Whitestone blue cheese, topped with Tai Tapu grown hazelnuts & finished with a roasted red pepper vinaigrette
Spinach & Mushroom $19.00
Pie 'N' Shake $8.50
your choice of a mince & cheese pie or a chicken, brie & cranberry pie served with a milkshake – you choose the flavour!
MAMMA MIA $16.50
Two gently poached egg served on toasted ciabatta, topped with roasted tomato, spinach, fresh basil & parmesan
Chicken 'N' Gravy Buttie $19.50
roasted chicken in a soft brioche roll stuffed with crushed pumpkin, mashed peas, roasted onion & herbed stuffing. Served with warm homemade gravy on the side with fries
Breakfast Sundae $7.00
a seasonal selection of fresh fruit, layered with yoghurt & topped with maple-toasted cornflakes
Fresh baked pancakes with your choice of banana blueberries baked inside. Served with streaky bacon, vanilla bean custard and maple syrup on the side
Extra Meat Toppings $4.00
EGGS ON TOAST $9.50
Eggs any style sewed on toast
STICK PORK BELLY $19.50
Chinese style pork belly, diced and braised into Chinese cooking wine, caramelised with sweet and sour sauce, served with boiled egg, green salad and toast
HONEY TERIYAKI CHICKEN $18.50
Slow cooked honey teriyaki chicken breast, glazed with house made teriyaki sauce, served with coleslaw, mung beans and toast
GOURMET CHICKEN BURGER $18.50
Chicken breast, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli. Served with chips.