Barbequed boneless chicken cooked with rich tomato and butter gravy.
Chicken / Lamb / Beef Biryani $16.50
A traditional Indian way of cooking boneless meat with flavoured basmati rice, spices, fragrant with saffron and garnished with cashews and raisins.
Mixed Platter for Two $20.50
A combination of two pieces of samosa, vege pakora, seekh kebab, and chicken tikka, with mint yoghurt chutney.
Chicken Vindaloo $15.00
Highly spiced boneless chicken dish cooked in hot vindaloo paste.
Chicken Madras $15.00
Boneless chicken cooked with exotic ground spices and coconut milk.
Jeera and Peas Pulao $4.00
Basmati rice with roasted cumin, peas, onion and spices.
Two people or more - Entrees: Onion Bhaji, Chicken Tikka and Seekh Kebab / Mains: Butter Chicken, Lamb Rogan Josh, Beef Vindaloo and Vegetable Korma with Naan and Basmati Rice $29.50 per person