a seasonal selection of fresh fruit, layered with yoghurt & topped with maple-toasted cornflakes
Pumpkin, Pear & Blue Cheese Salad $18.00
a heartwarming combination of a roasted winter salad of pumpkin, locally sourced pears, red onion & Whitestone blue cheese, topped with Tai Tapu grown hazelnuts & finished with a roasted red pepper vinaigrette
Hot 'Diggity' Dog $10.00
smoked frankfurter in a bread roll, with hash browns & a teeny tiny salad on the side
Oh Crumbs $12.00
seasonal fruit topped with crumble finished off with a scoop of Kapiti Vanilla Bean ice cream
Akaroa Salmon $26.00
pan fried fillet of Akaroa sea-run salmon nestled on a warm potato gratin with steamed green beans & grilled lemon finished with a red pepper & lemongrass sauce with a hint of chilli
Ice Cream Sundaes $10.00
any day is a good day for an iconic kiwi sundae (pineapple lump / black doris plum / hot fudge / berry sherbet)
Add Vanilla Mascapone $2.00
Soup of the Day $12.50 / $16.50
check our board for today's delicious homemade soup of the day (freshly toasted bread / three toasted cheese rolls)
These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
Blue Cheese Paté and Crackers - $12.00
Carrot Dawg $10.00
Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
Small Cheese or Nut Cheese Plate - $10.00
Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
White veal stuffed with artichoke and sage, wrapped with prosciutto, then pan-fried and served with a marsala jus
Di Carne $25.50 / $35.50
Napoli sauce, spicy Italian sausage, chicken meatballs, ham, salami, mushroom, black olives & mozzarella
Wild South Island Venison $39.50
Pan-roasted Wild South Island venison loin with spicy venison sausage, served with sweet pumpkin puree and green beans
Scallopine Parmigiana $37.50
White veal baked in a light parmesan crust, topped with chargrilled eggplant & a roast capsicum sauce
NZ’s finest beef, aged for a minimum of 28 days ~ Supplied by Traiteur of Merivale ~ All our steaks are served with creamy potato gratin & chargrilled Mediterranean vegetables
Warmed Olive Marinate $10.90
Succulent kalamata & green Sicilian olives marinated in lemon, chilli, garlic & rosemary
Fettuccine Alfredo $19.50
Chicken & zucchini tossed in a creamy sauce
Goat Cheese, Prosciutto & Walnut Salad One size ~ $17.50
Goat cheese, prosciutto, baby beetroot leaves, rocket and walnuts