Toasted bruschetta topped with olive tapenade & mixed lettuce with chilli spiced grilled halloumi cheese and a balsamic dressing
Soup of the Day $12.00
Freshly prepared & served with our own house baked bread
Akaroa Salmon Fillet $33.50
Pressed into green tea & sesame seeds on a coconut milk basmati rice with green leaves, & finished with a liquor of pickled ginger, sliced chilli, spring onion & teriyaki
Mushroom & Sweet Pea Risotto (v)(gf) $4.50
Topped with slow roasted tomatoes, & finished with rocket & shavings of parmigiano-reggiano
Dessert of the Day $13.50
wait staff will advise
Basket of Fries $9.50
with tomato and aioli sauces or traditional kiwi gravy
Garlic Bread (v) $6.50
Our own house baked bread spread liberally with garlic butter
Kids love it, real pineapple, real ham, real cheese..... - if we have to do it...it has to be a good one!
Fredo De Pussi $26.00
A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
The ''John Gotti'' $26.00
Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
'Mosquito Brother' $26.00
Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
Moe Greene $28.00
Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt
Crispy Roasted Potatoes $9.00
With garlic confit, bacon and cheese melt
Joey ''The Greek'' Gallo $24.00
Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
Texmex Nachos Melt $18.50
Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
Our Dessert Board offers todays selection of sweet indulgence
Ribeye Steak 300gm/400gm $32.00/ $40.00
A Ribeye Steak cooked to your liking with your choice of chips & Salad or Vegetables served with Mushroom Sauce, Pepper Sauce, Garlic Butter or Fried Onions
Pork Spare Ribs(GF) $27.50
Melt in your mouth Pork Spare Ribs slow cooked in a Scrumptious BBQ, Honey & Sesame Sauce served with Salad & Chips
Nachos (GF) $18.50
Prime Beef Mince Nachos served with Corn Chips, Sour Cream & Salsa
Chicken Burger- (GF) $20.00
Seasoned pieces of Chicken topped with melted Camembert Cheese & Streaky Bacon, Tomato, Onion & Lettuce with Aioli & a simply delicious Mango Chutney served with Chips
Lamb shanks – Half or Full(GF) $22.00/ $34.00
Tender slow-cooked Lamb Shanks with a Delicious Red Currant Jous, served with Mashed Potato
Vegetarian Burger (GF/V) $19.00
Toasted Bun with a Quinoa & Feta Pattie, Mushroom, Lettuce, Tomato, Onion, Carrot, Beetroot, Egg, Camembert Cheese & Mango Chutney served with Chips
Deep dish, served warm with raspberry coulis and dusted with icing sugar
Banbury Cake $6.00
Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
Filled Mini Croissants $5.00/each
Served warm or straight from the cabinet, an ideal nibble as you go about your day
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
Served with berry coulis
Roasted Eggplant & Salsa Verde $8.00 / $13.00
Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
West Coast Venison Sausage Roll $9.00 / $15.00
Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)