Toasted flatbread with warm chilli and cheese dip(V)
AORAKI SALMON $28.00
carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
CREME BRULEE CHEESECAKE $12.00
served with rhubarb compote and amaretto creme Anglaise
Truffle mash $7.00
Pan fried calamari with chorizo (DF)
Rustic fries, aioli(GF)(DF)
Steamed veg $7.00
PANCAKES $13.50
fresh fluffy pancakes with fruit salad, fresh yoghurt and passionfruit coulis