Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
Egg $2.00
Steak Sandwich $24.00
Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
Salmon $5.00
Market Fish of the Day $22.00
Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
Moroccan Eggs $17.00
Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
The Cup Big Breakfast $21.50
Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
Japanese Warm Chicken Salad $19.50
Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
Pasta of the Day $19.00
(Ask your wait person for the Chef’s flavour of the day)
Mushrooms on Toast $18.00
Creamy garlic mushrooms, streaky bacon and toasted ciabatta