Thinly sliced lambs liver pan-seared with bacon, mushrooms and onions in our rich Ale House gravy.
Kakanui Calamari** $26.00
Fried golden then tossed in our home made salt and pepper seasoning, served with a chilli lime sauce and aïoli.
Mud Cake** $14.00
Chocolate mud cake served warm with chocolate ice cream, fruit compote and cream.
The Summer Platter $32.00
A platter of brie, creamy blue cheese, smoked cheddar, hummus, ploughman’s pickles, fresh fruit, pâté, gherkins, pickled onions, olives and salmon. Served with a selection of crackers and breads.
Fries N/A
Blue and Gold $30.00
Blue Cod lightly fried in Speight's beer batter, served with crispy fries, fresh lemon, tomato sauce and homemade tartare sauce.