A kiwi classic served medium rare on a carving board with all the trimmings; roasted potatoes, roasted seasonal vegetables, steamed seasonal greens, gravy and horseradish sauce.
Baldwin's Black Cherry Chicken $30
A roasted chicken breast stuffed with a mousse of black cherries and almonds, wrapped in bacon and served on a creamy potato bake with toasted almonds and a red wine cherry glaze.
Buffet Breakfast $19.50
Help yourself to the continental breakfast as well as the cooked section. A range of kiwi favourites including hash browns, bacon, sausages, eggs, pancakes,spaghetti or baked beans and more! Also includes free filter coffee, tea and juice.
Thai Beef Salad $22
Warm marinated beef tossed with red onion, capsicum, tomato, cucumber and crispy noodles with a sweet and sour Thai dressing.
Lemongrass and Ginger Risotto $24
A risotto infused with lemongrass and ginger served with chargrilled eggplant and seasoned tofu then finished with coriander.
Please ask your wait staff for today's creation. POA
Please ask your wait staff for today's creation.
Beef Cheeks $29.50
Tender beef cheeks slowly braised with winter vegetables in Speight’s Old Dark and served on creamy mash.
Castle Street Chicken Parcel (Small/Med) $25/$36
Chicken, asparagus and bacon bound together with cream cheese, wrapped in filo pastry and then oven baked. Drizzled with hollandaise sauce and served with roasted gourmet potatoes and salad greens.
Boneless pieces of chicken marinated in yogurt & spices, grilled in tandoor, finished in tomato gravy with cream & fenugreek leaves.
Plain Naan $3.50
Leavened bread made of refined flour baked in tandoor.
Dal Tadka $14.50
Yellow lentils boiled with turmeric, ginger, garlic sauteed with cumin seeds, onions, tomatoes & spices.
All mains served with aromatic basmati rice
Tandoori Mushrooms (8 pieces) $11.00
Mushrooms marinated in tandoori masala, yogurt and garlic cooked in tandoor served with mint chutney.
All mains served with aromatic basmati rice
The Kingfisher Non Veg Platter (2 people) $20.00
Combination of tandoori dishes two pcs each of tandoori chicken, garlic kebab, anarkali kebab & chicken tikka served with mint chutney & tamarind chutney.
Paneer Tikka (5 pieces) $12.00
Soft, juicy chunks of Indian cottage cheese marinated in tandoori masala & cooked in tandoor with chunks of capsicum, onion & tomato.
Pan-fried prawn cutlets with garlic, chilli, chorizo, pesto and peas tossed with linguine and rocket
Vegetarian Feast $22.20
Kumara & corn cake, portobello mushroom, wilted spinach, baked beans, poached eggs, slow roasted tomato & hash browns. Served with country grain toast topped with hollandaise sauce
Moby’s Crumbed Fish $12.50
Fingers of crumbed fish with chips & salad
Vegetarian Linguine V $24.50
Sautee courgettes, aubergine, garlic and olives tossed with linguine and finished with cherry tomatoes, fresh herbs, olive oil and butter topped with shaved parmesan
Crispy Bacon $7.50
Bread Board $11.20/ $17.00
Bully’s bread selection of olive focaccia, pumpernickel ciabatta & sundried tomato bread warmed over the char-grill. Served with our home dips, balsamic oil & dukah (Small/ To share)
Side of char-grilled breads $4.80
Beetroot cured Akaroa Salmon Gravlax G $17.50
Bully’s salt cured Akaroa salmon fillet sliced and served with Spanish salsa, carrot & coriander salad with sweet black bean & chilli dressing