Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
Bailey's chocolate cake $11.90
Served with chocolate sauce and ice cream
-Large $8.00
With aioli and tomato sauce
Salt & pepper calamari rings $15.90
Crusted in salt / pepper, lemon zest, coriander with aioli dipping sauce
slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
Wedges $14.50
with bacon, cheese, sour cream & sweet chilli
Creamy garlic mushrooms $21.00
mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
Eggs & hollandaise - Montreal $19.50
smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
Seafood chowder $14.50
honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
Eggs & hollandaise - Florentine $17.50
wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
Free range omelette $23.00
3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
Duck Breast, roasted medium rare, sliced and served over Asian inspired leaf and shredded vegetable salad topped with mandarin segments. Finished with pomegranate dressing, red quinoa and fresh mint & coriander
Tiramasu “The pick me up” $14.50
Savoiardi biscuits dipped in Café L’Affare espresso and liqueur then layered in an Italian custard cream. Served with chai foam and lemongrass ginger ice cream
Bread Board $11.20/ $17.00
Bully’s bread selection of olive focaccia, pumpernickel ciabatta & sundried tomato bread warmed over the char-grill. Served with our home dips, balsamic oil & dukah (Small/ To share)
Silere Alpine Origin Merino Lamb loin [G] $39.00
Slow cooked by sous vide to medium rare, topped with za’atar spices served on Israeli couscous with green tomato harissa and red wine jus
With Bully’s Beetroot Cured Salmon Gravlax $10.00
Bully’s House Salad with Arancini G,V $21.50
Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts and seeds dressed with an orange & mustard olive oil vinaigrette topped with mushroom and cheese arancini balls
Warmed Triple Garlic Loaf $7.20
Filled with melted garlic & herb butter
Eggs Benedict $18.50
Poached eggs on a toasted English muffin with avocado & hollandaise sauce with Portobello Mushroom