A fresh organic Medjool date, stuffed with a hazelnut gianduja and enrobed in dark chocolate.
Raw Dessert $14.50
An avocado chocolate Torte on an almond base, sweetened with pure maple syrup. Chocolatey, rich, decadent and yes, raw! Served with coconut yoghurt and dry raspberry.
Each $2.90
Bula Bean $4.90
A chocolate cacao pod filled with creamy smooth Fijian-vanilla-infused ganache and a layer of roasted cacao nibs.
Chocolate Lover's Sharing Platter - The Chocolate Journey $27.90
Journey through the evolution of chocolate with tastings from the cacao bean to the finest truffles. Cacao beans, cacao butter, single origin chocolate, chocolate fondue, chocolate thins, chocolate moments, seasonal truffles and tasting notes for a true chocolate appreciation.
Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
FROM THE GRILL
Confit Pork Belly $24.50
Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
Chargrilled Steaks $32.00
Choose your steak, from one of the following, cooked to your liking: Rump 400 GM, Angus T Bone 350 GM, Porterhouse 300 GM, Rib Eye 250 GM.
Philly Steak Roll
Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
Cheese & Bacon Wedges $11.50
Served with chimichurri sour cream and capsicum salsa.