Deep fried fillets of fish stir fried with garlic and pepper topped with fresh coriander
Mixed Entree Platter (min for 2 people) $15.00
A Combination of Thai Fish Cakes, Chicken Satays, Spring Rolls and Money Bags
Red Curry $18.50
Your choice of Chicken, Beef or Pork in a traditional red curry with vegetables and topped with kaffir lime leaves and fresh chilli
Pad Peanut Sauce $18.50
Your choice of tender pieces of Chicken, Beef or Pork stir fried with vegetables and chef's special peanut sauce
Chicken Dried Fried Ho Fun $16.50
Flat stir fried noodle with eggs and chicken topped with deep fried tofu
Pad Thai $16.50
The most popular Thai dish in New Zealand. Combination of your choice Chicken, Beef or Pork stir fried with seasonal vegetables and served with beansprouts and crushed peanut
Chicken Tom-Yum $11.00
Traditional hot and sour soup with lemongrass, kaffir lime leaves and fresh coriander
Chilli Ginger Prawn $20.50
King Prawn saute with ginger and fresh seasonal vegetables
6" soft flour tortilla filled with crispy chicken bites, cheese and fresh coleslaw, onion, tomato and mayo
Quesadillas $17.50
Soft flour tortilla, filled and folded with cheese and your choice of: Chicken tinga/ Jalapeno and bean/ Pulled chipotle pork/ Carne asada (Marinated BBQ beef) Served with salad, salsa and sour cream
Add guacamole $3.00
Seasoned wedges $9.00
Side salad $6.00
Spicy re fried beans $4.00
Beef sliders 2 $9.00
Mini cheese burgers with bite
Beef sliders 2 $9.00
Mini cheese burgers. Made mild with beef patties cheese slices, tomato relish (Spanish onion, coriander and gherkins) Optional
Vanilla or Chocolate Ice Cream with Chocolate, Caramel or Strawberry Sauce
One Big Breakfast $19.80
Streaky bacon, eggs (fried, poached or scrambled), kransky sausages, hash brown, grilled tomato and mushrooms
Station One Beef Salad $18.50
Green garden salad, grilled strips of tender rib eye steak, tossed with Nam Jim Thai dressing
Steak Burger $21.00
Succulent grilled 150gm Ribeye steak served in Turkish Bun with lettuce, tomato, egg, beetroot, caramelised onion & brie cheese, served with steak fries