Creamy thick traditional chowder with bacon, mussels, cuttlefish and prawns. Served with grilled bread.
FROM THE SEA
1K Mussel Pots $23.50
Your choice of 2 flavours: Kath’s Famous Cream Curry Sauce OR Garlic Butter & Lager
Vietnamese Beef Salad $15.50
Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
Spaghetti Bolognese with salad OR fries
Confit Pork Belly $24.50
Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
$6 Eggs on toast
2 eggs the way you like poached, scrambled or fried. Served on toasted Turkish bread.
Chicken Pate $14.00
Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.