Pizza Hut in Tauranga Menu

Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)

-Choose From: Lamb or Chicken / Mixed Doner (Lamb and Chicken) / Adana Kebab (Hot Spicy Minced Beef) / Veggie (Falafel & Mucver) $10.00
●Pilav Ustu Meals
- Served on rice Turkish bread and your choice of sauces
-Chicken Beetroot $16.00
- Beetroot, cashews, brie and mozzarella
-Chicken Banana $16.00
- Chicken, banana, cashew, mango chutney and mozzarella
-Chicken or Lamb / Mixed Doner (Lamb & Chicken) / Falafel / Mucver Small $11.50 / Large $13.00
- Served with hummus, tabbouleh, jacik, beetroot dips, mixed salad, Turkish bread and your choice of sauces
-Turkish Delight $3.50
●Choose From
-Falafel Meze $9,00
- Served with hummus, sweet chilli and yoghurt

Cross Hatch Fries, Togarashi sea salt, Japanese kewpie mayo (DF) $ 9
Grilled Pork Belly, shredded bok choy, pickled mustard & Macinese black bean and garlic sauce (DF GF ) $ 28
Wok Tossed Prawns, chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime (DF GF) $ 22
Teriyaki Tofu Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 21
Takoyaki “Octopus Balls” Kewpie Mayo, Takoyaki sauce(DF) $ 13
Beef Ramen Noodle Bowl, peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth (DF) $ 24.9
Korean Fried Chicken, spicy kimchi mayonnaise (DF) $ 22
Confit Duck Leg, roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade (DF) $ 31

Citrus Trio $16.00
- Lemon Meringue tart, lemon posset & limoncello liqueur.
Scallops & Prawns $17.50
- grilled skewers finished with garlic, ginger and coriander oil (gluten free & paleo)
Choice Breaky $18.00
- Portobello mushroom with homemade hash brown, grilled tomato, avocado, rocket, egg and your choice of Haloumi, salmon bacon or Chorizo
Thai Salad $25.00
- free range chicken breast or prawns on a Thai inspired salad with a lightly spiced dressing (free range & gluten free on request)
Nazca Salmon $36.00
- oven roasted fillet with red quinoa, pearl onions, asparagus, lemon foam and fresh basil (sustainable seafood and gluten free)
Calamari $16.50
- marinated in kiwifruit & coated in lemon pepper panko with lemon sauce (sustainable seafood)
Garlic Bread $9.00
- oven toasted with social garlic butter (vegetarian)
Pappi’s Bruschetta $16.50
- vegan cheese, Pappi’s coriander salsa on a crispy pumpkin bread topped with pumpkin seeds and black sesame (vegan, gluten free & paleo)

Hollandaise, Toast, Hashbrown $3.00
The Nourish Grill $22.00
- on toasted ciabatta with shaved parmesan. Add bacon $21.00
Cream Cheese & Jam $9.50
- Courgette ribbons, edamame beans and puffed quinoa, two poached eggs and grilled haloumi with lemon herb oil, gluten free toast, pesto & roasted beetroot
Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/spinach
Coconut Milk Porridge $17.50
- Oaty Porridge made with coconut milk and served with mango compote, coconut yoghurt, pistachios & coconut cream
Fluffy $1.20
Sausages, Bacon $4.50
Just Eggs $10.50
- Free range scrambled, fried or poached eggs on organic multigrain. Add Bacon $15.00

Chocolate torte $14.50
- Served with berry sorbet and a smoky, chilli hazelnut toffee
Organic beef tenders $29.50
- Brushed with our in house basting
Venison pepperoni $24.00
- With red onions, pepperdew, cacao nib and beetroot dressing
Salmon and prawn $34.00
- With a vodka and lime glaze
Creamy blue cheese gnocchi
- With grana padana
Sticky braised lamb burger $24.00
- With crispy onions, feta and mint and yoghurt sauce
Moroccan style chicken $28.00
- Marinated in a mild spices
Grilled haloumi salad
- On red chard, orange, baby beetroot, almonds and balsamic glaze

Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
- Regular $4.50
Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
Pineapple $1.50
Peri-Peri Chips
- Curb your craving
Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips

Brownie $2.50
Falafel Salad $11.9 Reg / $9.9 Petita
Roast Beef Salad $10.9 Reg / $8.9 Petita
Signature Mix $10.00 per head
Signature Vegetarian $9.00 per head
Garden Salad $8.9 Reg / $7.9 Petita
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Happy Ham $5.00

Add Streaky Bacon $6.00
Calamari Salad (GF) $18.00
- Crispy Squid, Avocado, Jalapeno, Black Beans, Sweetcorn, Pickled Radish, Coriander, Chili, Pepitas, Summer Leaves, Wine Match – Saddleback Central Otago Pinot Gris 2016
Banana Bread $12.00
- Toasted Banana Bread, Ricotta, House made Marmalade
Roast Mushrooms & Smoked Bacon $20.00
- Roast Mushrooms, Sage Butter, Marsala, Smoked Bacon Hock, Freshly Shaved Parmesan, Herb, Toasted Focaccia
Prawns Spring Rolls (GF) $15.00
- Prawns, Pickled Ginger, Coriander, Rice Noodle, Dipping Sauce. Wine Match – Saddleback Central Otago Pinot Gris 2016
Tiramisu (Pick Me Up!) $13.00
- House made Tiramisu - Sponge Fingers, Coffee, Liqueur, Mascarpone/ Wine Match – Tuatara Tiramisu Stout
Salt n Pepper Calamari (GF) $13.00
- Calamari, Salt n Pepper, Roast Garlic Aioli. Wine Match – Lake Chalice Marlborough Sauvignon Blanc 2016
Stone Fruit Panna Cotta $13.00
- Stone fruit Coulis, Vanilla Bean Panna Cotta, Almonds/ Wine Match – Lakes Hayes Noble Dessert Wine

Big Breakfast $19.00
- Bacon, Eggs, sausage, grilled tomato, hash browns and toast
Open Steaks Sandwich $22.00
- Scotch fillet and salad topped with onion marmalade and beetroot relish served on toast with a side of fries
Tommy $20.00
- Fresh tomato, caramelized onion, feta and basil pesto
Pulled Pork Sub $16.00
- BBQ pulled pork, salad, served on a toasted sub, with an aioli drizzle
Antipasto $22.00
- A selection of meats, seafood, dips, breads, crackers, cheese and salad
Homemade Pie $15.00
- Chefs homemade pie of the day with salad
Chicken Salad $24.00
- Panko crumbed chicken on a bed of garden salad with chipotle mayonnaise
Beef, Cheese & Bacon Burger $20.00
- Homemade beef Pattie, salad, beetroot, pickles and aioli served in a toasted bun with a side of fries

Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
-With Salmon $17.50
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce

Calamari $16.00
- Salt & pepper deep fried with aioli & petite salad
Green Salad $8
Garlic bread $8.50
Mixed Berry Trifle $14.50
- Served with homemade waffle
Steak $24.50
- 200grams sirloin steak, fries, egg & salad.
Fries & aioli $9.00
Garlic bread $8.50
Affogato $16.50
- Vanilla bean ice cream with a coffee shot and your choice of liqueur on the side.

Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
All day breakfast with Gluten and Dairy free options available.
Bacon $4.00
-kids size $8.00
Tomato $3.00
Flaveurs rye & spelt muesli (wf, df) $12.00
- With Berry compote and your choice of Puhoi yoghurt.
Mince on toast $15.00
- Savoury Mince on toasted sourdough bread with a poached egg.
Hash brown $2.00

Feta cheese and pumpkin salad (V)(GF)(HC) $14.00
- accompianied with zesty vinagrette, chopped walnut and melon salsa
Wedges $5.00
Fried eggs $4.00
Malaysian prawn laksa $16.00
- With chopped peanuts and vegetables in coconut broth
Char-grill sirloin steak(220g)(GF) $32.00
Peppercorn jus
Market fish Market price
- Soured fron our local fish suppliers, prepared using different cooking methods
Créme brule $9.00
- With prunes and biscotti

Garlic Prawns / Gambas Picante $13.00
- Garlic chilli prawns
Calamari/Calamares Frito Con Tentaculos $14.00
- Fresh fried squid rings & crispy tentaculos with saffron apple aioli
Glazed Pumpkin/ Calabaza Miel Glazeado $8.00
- Honey glazed pumpkin wedges
Spanish Omelette / Tortilla $13.00
- Spinach tortilla with avocado salsa
Sliders / Los Tres Trenors $13.50
- Selection of sliders:
Chicken Salad / Ensalad De Pollo $18.50
- Grilled chicken salad with roasted vegetables & house dressing
Mahurangi $21.00/$32.00
- 1/2 dozen/Dozen
Garlic Bread / El Pan Con Ajo $6.50
- Whole roasted garlic bulb with warmed bread

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Pizza Hut

Bay of Plenty > Tauranga > Pizza Hut

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157 Chadwick Road, Greerton, Tauranga, Bay Of Plenty, 3112, New Zealand

Tauranga Restaurants

Bay of Plenty Restaurants

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