With crispy onions, feta and mint and yoghurt sauce
The mill houses organic in house basted meat cuts chargrilled to your licking served with your choice of pressed potato gratin, roasted vegetables, garden salad or mushroom risotto
Cured meat board $34.00
With prosciutto, salami, basecamp venison, salami and beef carpaccio
Mains $12.50
Served with beer battered fries or green leafy salad. Pulled pork sliders; crispy chicken hot rod; chicken and bacon penne pasta; hawaiian pizza; meat lovers pizza; fish and chips; mac and cheese (with pancetta, spinach, cheddar and mozzarella)
Napolitano style pizzas with tomato sauce and mozzarella cheese
Buffalo mozzarella $22.00
With tomato and fresh basil
Chocolate torte $14.50
Served with berry sorbet and a smoky, chilli hazelnut toffee