Portobello mushroom with homemade hash brown, grilled tomato, avocado, rocket, egg and your choice of Haloumi, salmon bacon or Chorizo
Fillet Mignon $39.00
pan roasted prime eye fillet on potato thyme gratin with green beans, shallots and mushroom or blue cheese sauce (free range NZ grass fed & Gluten free on request)
Lentils Croquettes $14.50
lentils with green peas, sun flower seas & smoked paprika croquettes on zapallo sauce (vegan, gluten free & paleo)
Aztec Goddnes $15.00
Chia strawberry & coconut cream mousse with fresh berries. (vegan & super food)
Cheese Board $34.00
A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
Social Sliders $16.50
3 of the same: Chorizo, creamy mushroom or lamb served with social slaw ( vegetarian option – add extra $5.50)
Vegan Warrior $17.00
Portobello mushroom with cashew nut cheese, grilled tomato, avocado, rocket, asparagus, red pickled carrot and pumpkin dressing on a multigrain toast (gluten free on request)
Slow Braised Lamb $32.00
12 hours sous vide cooked shredded lamb neck served with creamy mash, bacon salted silverbeet, blueberry gel and mint oil (free range NZ grass fed)
higly recommended for prawn lovers! Light battered large prawn with served with authentic Takara dipping sauce
Grilled Squid Salad $21
Char grilled fresh and chewy while squid marianted with Takara secret sauce served with mayonaise and fresh salad
Tempura is a Japanese dish of seafood or vegetable that have been lightly battered and deep fried
Sushi Combo S $16 / L $28 / Vegetarian $26
Combination of freshly rolled sushi and Nigiri (small oval block of cold rice, topped with wasabi and a thin slice of fish, prawn etc and sometimes held together by a thin band of seaweed)
A delightful combination of meat cooked in a pure of spinach mixture of our own herb and spices
Mattar Mushroom $15.50
Fresh mushrooms and peas cooked in north indian style with tomatoes and onions
Chicken Pulao $10.00
Morsels of tender chicken cooked with basmati rice
Goat Curry $19.00
Goat meat cooked with an exotic blend of indian herbs and spices with bone
Calamari $15.00
Crispy calamari with black pepper lemon and mix salad
Maharaja Banquet $70.00
2 x Beef Vindaloo, 2 x Butter Chicken, 2 x Condiments, 2 x Naan, 2 x Madras with Rice, 2 x Vegetable Korma, 2 x Lamb Roganjosh, 2 x Seekh Kabab, 2 x Chicken Tikka
Palak Paneer Mushroom $17.00
Rich creamy curry where paneer cubes or mushrooms are cooked in tomato spinach based gravy and spices
A delicate mixture of king prawn and pork patty seasoned with Thai ingredients on toast, & deep fried to golden brown served with home-made dipping sauce
Roti Bread $3.50
Tom Kha $9.50
A medium popular coconut soup with mushrooms, coriander, lemongrass and Thai herbs with chicken.
Phad Thai $17.50
popular traditional Thai rice noodle with your choice of chicken, beef or pork
Fish Cake $8.00
Traditional Thai fish cakes, freshly ground fish with curry paste & Thai herbs, lightly fried.
Curry Puff $8.00
Delicious puff pastry filled with fragrant curry minced chicken and potatoes
Larb $19.00
Minced meat seasoned with Thai spice, lemon juice, mint leaves and ground roasted rice, with your choice of duck, or chicken or pork
Phad Kra Prow $17.50
Stir-fried fresh chili, garlic, basil & veges with your choice of chicken, pork, beef or lamb
Sticky baked apple filled with macadamia nut crumble and mascarpone, accompanied with a creme anglaise and vanilla bean ice-cream
Gluten free bases also available for an extra $2.50
Snapper Sliced Trio $19.00
Pan-fried snapper, apple and macadamia crumb, watercress, basil mayonnaise, fries
Phoenix Steak and Rib Combo $45.00
Half rack of pork ribs plus a 250gm porterhouse steak served with french fries, house salad, corn on the cob and a choice of mushroom, peppercorn or blue cheese sauce