Pizza Piazza in Manawatu-Wanganui Menu

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Pizza Piazza in Manawatu-Wanganui has no menu available, but can choose from many other options such as CHICKEN or PORK from Kiwi Kai Rotorua. The Grill - The Amora Hotel offers many options including Three Egg Omelette and Express Breakfast. Millwater Bistro & Bar includes a wide range like Mixed olives & goat cheese or Cheesy chilli toast. PLOUGHMANS and HALLOUMI from . Loretta offers Curry Planet and -L.

Nearby Sample Menus

Bibimbap Set (GF/V) $17.00
- Korean style mixed rice, beef, various vegetables, fried egg with mild spicy sauce in a hot stone pot comes with salad, pickle, miso soup
Temaki Sushi (GF/V) $12.00
- 3 pieces of corn shaped sushi, choose one of salmon & avo / tuna & avo / beef & spring onion
Maki Sushi (8 pcs) $13.00
- Served with soy sauce, pickled ginger, wasabi, miso soup
V=Vegetarian / GF=Gluten free
Gyoza (V) $10.00
- Pork or veg pan fried japanese style dumpling prawn salt, yuru ponzu sauce
Gyoza (V) $9.00
- Pork or veg pan fried Japanese style dumpling with yuzu ponzu sauce
Haru Dinner Set (V) $28.00
- Choose one main: Teriyaki chicken / teriyaki salmon / teriyaki beef / teriyaki tofu (V) / spicy pork. Comes with mixed tempura, sushi & sashimi, karaage chicken, agedashi tofu, salad, rice, miso soup
Sukiyaki Nabe Set $19.00
- Famous Japanese soy sauce based hot pot, consist sliced beef, various vegetables, tofu, udon noodle comes with salad, pickle, rice

Combination Fried Rice $10.50
Teriyaki $9.50
- Udon noodles with chicken and vegetables in Japanese Teriyaki sauce
Honey Chicken on Rice $9.50
- Batter chicken in honey sauce with fried rice and vegetables
Combination Chow Mein or Chop Suey $11.00
Combination Fried Rice $10.50
Chicken Curry on Rice $10.00
$15 Fish Pack $15
- 3 Fish, 2 Sausages, 1 Spring Roll, 2 Squid Rings, 1 Scoop Chips
Beef Egg Fu Young $10.00

Onion Bhaji $6.50
- Deep fried crispy sliced onion with mixture of spices & chickpea flour.
Jeera Allo (DairyFree) $14.90
- Potato toasted with cumin seeds & tomato with lndian herbs.
Vindaloo (Dairy Free) (Chicken / Lamb / Beef) $17.90
- Boneless meat pieces cooked in a onion, tomato gravy & mixed ground hot spicy paste.
Poppadum (2 pcs) $1.00
Scallop Masala $23.90
- Whole Scallops cooked in onion, tomato gravy with cream & mild spices.
Korma (Chicken / Lamb / Beef) $17.90
- Boneless me at pieces cooked in rich creamy cashew nut gravy with mild aromatic spices.
PRAWN MAINS
Vegetable Biryani $15.90
- Rice cooked in mixed vegetables with aromatic spices

Gourmet Wedges $15.80
- With cheese, bacon, sour cream and salsa
Chefs Platter $22.80 (small) $36.50 (large)
- A selection of Breads, cheese, dips and finger foods including our famous Thai Pork Balls – ask your waiter for today’s selection
Fries $10.50
- With aioli and tomato sauce
Grilled Fish $24.50
- On spiced lentils with sauteed summer vegetables
Pasta or Risotto $23.50
- See Specials Board for today’s fare
Garlic Bread (½ Serve) $6.00
Corn Fritters $12.50
- Classic fritters presented with cold smoked salmon, horseradish cream and avocado
Thai Pork Balls $12.50
- Flavoured with Thai herbs and spices coated with noodles

Mughalai Mushroom $16.99
- Potato and Mushroom cooked in cashew and coconut based white sauce and tempered with aromatic spices.
Chicken Pagla Bhuna $19
- Cubes of chicken cooked in tandoor simmered in thick onion and tomato based gravy tempered with curry leaves.
Prawn Malabari $19.99
- An exotic delicacy from coasts of Malabar in south India, prawns cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.
Gajar ka Halwa $6.50
- A must try sweet made of carrot and reduced milk.
Mughalai Chicken Korma $17.99
- Boneless chicken cooked in cashew based gravy garnished with almond.
Vegetable Biryani $14.99
- Biryani prepared with mixed vegetables and chef’s special ingredients.
Mango Chutney $4.50
Beef Darbari $17.50
- Cubes of beef cooked in tandoor served in aromatic tomato gravy with mix of special spices and laced with butter.

Chicken Caesar Salad/Petita $10.50
Garden (V) Salad/Petita $7.90
Pita Chips and Dip
Falafel (V) Pita/Petita $8.90
Roast Beef Salad/Petita $8.90
Chicken Caesar Salad/Regular $12.50
Steak Salad/Regular $11.90
Buffalo Chicken Pita/Petite $10.50

Corn fritter $2.70
Available fillings: ham, steak, bacon, cheese, tomato, onion, egg or pineapple
Bacon & egg burger $6.80
Battered mussel $1.20
Squid rings $1.00
Crumbed scallop $1.80
Vegetable roll $2.40
Battered meat patty $2.00

French Fries small $7 large $10.50
- With aioli & tomato sauce
Rendezvous Breakfast $23.00
- Kransky sausages, grilled bacon, hash browns, Portobello mushroom, grilled tomato, ciabatta, Chutney, fried eggs
Greek Salad $24.00
- Feta, cucumber, tomato, red onion, olives, rocket & herbs & a light olive oil dressing (gf) (V)
Garlic & Thyme Ciabatta $9.50
Hot dogs
- With fries a small salad & tomato sauce
Kid’s Ice Cream Sundae
- With chocolate or berry sauce
Cajun Chicken Salad $26.00
- Cajun chicken, mesculin, cherry tomatoes, red onion, camembert cheese, crispy noodles, aioli & cranberry sauce (gluten free without noodles)
Savoury Pancake $23.00
- Filled with Bacon, avocado, onion jam, cream cheese, hollandaise & basil pesto

Affogato $7.00
- Espresso coffee served with ice-cream
Ice-cream sundae $9.00
- Your choice topping – Chocolate, Caramel or Berry topping
Fish of the day $26.00
- Grilled Fish on a Potato and Herb Rosti with Spinach with White Wine and Pesto Sauce
Chef's creamy curry of the day $23.50
- Combination of Herbs, Spices & other Fresh Produce Served with Grilled Naan Bread and Basmati Rice
Gourmet bangers and mash $22.50
- Slow Cooked Local Lamb Sausages in a Red Onion Jus with Creamy Potato & Kumara Mash
Pasta of the day $19.50
- Chef’s Choice of Sauce Nestled in a Bed of Fettuccine Pasta. Vegetarian option available
Kumara fries $7.50
Salt and pepper calamari $15.50
- Crispy deep fried squid with lemon pepper seasoning Served with Sweet Chili, Side Salad and Tartare Sauce

Pizza Sub with Cheese N/A
Apple Slices N/A
Chicken & Bacon Ranch Melt N/A
Tomato N/A
Flatbread N/A
Cheesy Garlic Toasties N/A
Subway Seafood Sensation N/A
Ranch N/A

Grilled Beef with Lemon Juice $14.00
Stuffed Mushrooms (5 pcs) $6.50
Ginger Seafood $14.00
Garlic and Pepper Fish $14.00
Combination Fried Rice $12.00
Seafood with Cashew Nuts $14.00
Curry Powder $11.50
- with Chicken, Beef or Pork
Red Curry $11.50
- with Chicken, Beef or Pork

Twice Cooked Braised Pork Belly $42
- Smoked Cauliflower Puree, Zucchini Roulade, Cherry Tomato Fluid Gel, Crispy Skin Tahitian Vanilla Scented Scallop, Calvados Glaze
Zucchini, Sundried Tomato & Spinach Roulade $17/$36
- Quinoa & Coriander Salad, Lemon Zest Mascarpone, Dried Olive Dust
Fresh Steamed Market Vegetables $5
Homemade Citrus & Vodka Sorbet $4.9
Sauces (Choose one) N/A
- Mushroom, Barbecue, Peppercorn, Tartare, Hollandaise, Gravy, Tomato (Extra Sauces $1.50)
Blood Orange Parfait $16
- Chocolate Sphere, Hot Caramel Sauce, Popping Candy
Café Latte Panna Cotta $16
- Turkish Delight, Honeycomb, Strawberry Spheres, Coffee Caviar
The Monster $49
- 900gm prime Beef Rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables

SEAFOOD CHOWDER $16.50
- Homemade traditional seafood chowder served with crusty bread
MOROCCAN LAMB $29.50
- Tender lamb slow cooked with aromatic spices, lentils and chickpeas served with cous cous, spicy capsicum tomato relish and a light green salad
BEER BATTERED FRIES $12.50
- Old fashioned beer battered fries, served with aioli and spicy tomato sauce
TRIPLE EGG OMELETTE $17.50
- Filled with ham, tomato, mushroom and cheese, served With buttered wholegrain toast and finished with a tossed green salad
OLD FASHIONED BANANA SPLIT $12.50
- Whole banana dredged in lemon and orange juice split in half with three scoops of vanilla ice-cream and topped with your choice of chocolate, strawberry or passion fruit sauce
THE BARRISTER'S CHOICE $32.50
- Pan-fried coastal snapper topped with mango and orange cucumber salsa, served on a bed of wilted greens with a sweet potato galette, drizzled with lemon scented butter and accompanied with a light green salad
NGORONGORO STEAK $36.00
- Prime scotch fillet carpet bag steak stuffed with oysters and feta, served on a bed of roasted potatoes and field mushrooms drizzled with a rich red wine jus, accompanied with a light green salad
PASTA CARBONARA $17.50
- Sauteed onion, bacon, garlic, Portobello mushroom and spinach, finished in a creamy sweet basil sauce, served with crusty bread

Savouries Crêpes - La Complete (Ham, Egg & Cheese) $9.90
Affogato (vanilla ice cream + expresso) $5.90
Bacon & Egg Pie $8.90
Chocolate Cake $4.00
Side Salad (lettuce, tomato, cheese, mayonnaise) $5.00
Lyonnaise Salad (croutons, bacon, tomato, poached egg, lettuce) $14.50
Sweet Crêpes - La Creole (Banana & chocolate) $10.90
French Homemade Soup $8.90

Carbonara $20.00
- Bacon, mushroom, garlic, onion in wine & cream reduction
Tapas Platter $30.00
- A Grand Selection of the Chefs finest choices
Bangers & Mash $12.00
- Prime Beef Sausages, garlic mash & chefs rich gravy
Ploughmans Platter $25.00
- Selection of cheeses, pickled vegetables, crackers, breads and dips
Lamb Shanks $28.00
- Braised in Speight’s, on creamed potato mash, chefs jus & garlic bread for the sauce
Fish Burger $17.00
- Stella battered fresh catch, greens, fries & Chefs Tartare w/ capers
Chicken Salad $22.00
- Tandoori with bacon, crispy noodles, greens & Chili peanut dressing
Tandoori Chicken Salad $12.00
- Marinated fillets, bacon, crispy noodles, salad mix & chilli peanut glaze