Pizza Piazza in Manawatu-Wanganui Menu

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Pizza Piazza in Manawatu-Wanganui has no menu available, but can choose from many other options such as CHICKEN or PORK from Kiwi Kai Rotorua. The Grill - The Amora Hotel offers many options including Three Egg Omelette and Express Breakfast. Millwater Bistro & Bar includes a wide range like Mixed olives & goat cheese or Cheesy chilli toast. PLOUGHMANS and HALLOUMI from . Loretta offers Curry Planet and -L.

Nearby Sample Menus

Satay
Chocolate Cake $5.00
Humus
Eggplant Dip $7.00
Calamari Salad $16.90
Carrot Cake $5.00
Garlic Yogurt
Tiramisu $7.50
- Mascarpone cheese, lady fingers and espresso coffee

Bruschetta $14.00
- Topped with vine ripened tomatoes, basil leaves, feta, balsamic reduction & olive oil
Soup of the Day $12.00
- Served with Ciabatta
Pork Ribs $19.00
- Sticky smoked pork ribs with garden salad and house fries
Calamari Salad $22.00
- Lightly Szechuan pepper coated calamari tossed in a fresh herb and chilli salad, with lime aioli grilled lemon
Confit Duck Salad $24.00
- With mixed greens, orange, apple, cranberry, maple walnuts and honey mustard dressing
Fish and Chips $24.00
- Parmesan crumbed fish of the day, mixed salad greens & home cut fries. Served with tartare sauce
Steak Sandwich $24.00
- AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries
Chicken Salad $24.00
- Moroccan spiced chicken with mixed green, avocado, feta, capsicum, roasted almonds, maple and seeded mustard dressing

Fish’N’Chips $16.50
- Crispy beer battered fish fillet served with a side salad, fries and aioli. Extra piece of fish $5.00
French Toast $17.50
- Oven-baked French toast with bacon, banana and maple syrup.
Thai Yellow Chicken Curry $19.00
- Sautéed chicken and crispy potato cubes in a yellow curry sauce. Served with rice.
Open BBQ Chicken Sammie $17.00
- Marinated chicken breast on toasted focaccia with lettuce, tomato, cheese and topped with caramelised onions and aioli. Side of fries $3.00
Lamb Shoulder $37.00
- Slow‐roasted lamb shoulder, creamy potato mash, green beans and honeyed baby carrots. Served with a béarnaise sauce.
Aqaba Benedict $17.50
- Poached eggs served on focaccia, drizzled with hollandaise and served with bacon.
Aqaba Benedict $19.50
- Poached eggs served on focaccia, drizzled with hollandaise and served with Grilled salmon and rocket
Dips And Spreads $13.50
- Toasted and garlic buttered pita bread with sundried tomato dip and a bacon and mushroom pâté.

Brewers Breaky - sautéed mushrooms, grilled tomato w horseradish crème kransky sausage, crispy bacon, home made hash browns,toasted ciabatta w eggs your way-scrambled, fried or poached $18.00
Open steak sandwich w tomato, dressed watercress, crisp onion rings and Swiss cheese on grilled ciabatta bread finished w roasted bell pepper mayo $18
Orange, ginger and date braised Hawkes Bay lamb neck on a potato, lemon and goats cheese rosti w crumbed onion curls, roasted vine tomato and a black doris plum and thyme compote $28
300gm scotch fillet on rosemary sea salt seasoned hand cut chips surrounded w mushroom, tomato and bacon hunter sauce and Monteith’s Golden battered onion rings $29
Panfried garlic king prawns w harissa mayo and rock sugar ginger dipping sauce $13
SCHNITZEL - Crumbed weiner schnitzel topped with honey cured ham and gruyere cheese w creamy potato mash, caramelised onions and lemon wedge $25
Twice cooked pork belly on a bed of creamed savoy cabbage, smoked pork lardons and watercress w vanilla star anise apple relish, chickpea fritters and buttercup puree $29
PAPPADELLA PASTA - Mushroom, spinach and grilled eggplant in a creamy lemon and parmesan sauce topped w roasted pinenuts and rocket $25

Classic Fish and Chips $20
- Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
Toasted Banana and Almond Loaf $17
- With crème fraiche, berry compote and drizzled with apple syrup
Stuffed Squid $24
- With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
Galette de Pomme de Terre, Brocoli et Chorizo $20
- Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
Chia and Coconut Pot $14
- Served with mango and ginger compote and biscotti
Pain Perdu (French Toast) $18
- Cinnamon Brioche, with bacon, banana, maple syrup
Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
- With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
Orange Kumara, Feta and Herb Burger $21
- Served on toasted focaccia with hummus, relish, battered onion rings and fries

Scallop Tagliatelle $26.00
- Seared scallops in a garlic, horseradish and lemon cream herb sauce
Lamb Parpadelle $25.00
- slow cooked lamb with rocket sour cream and mint jelly
extra sauce $3.00
Green lipped Mussels $16.00
- in a garlic, tomato and herb sauce
Adamski $25.00
- Chicken, chargrilled capsicum, mushrooms, caramelized onion, sundried tomato and sweet chilli
Chicken Breast $26.00
- stuffed with pistacio and cranberry stuffing and served on a creamy brie rissotto
Milano $25.00
- Rocket, Feta, Smokey bacon, Chicken & Chorizo
Hawaiian $20.00
- Smokey Bacon and Pineapple

Stir Fried Beef Rice $13.00
Sacha Beef Hotplate with Rice
Regular $18.00
Fried Dumplings $11.00
Fried Chicken Pieces $10.00
Curry Rice Chicken $12.00
Fishballs Claypot $13.00
Stir Fried Sweet Sticky Rice $13.00

Skotel cheesecake $11.00
- Home made by our chefs, ask you waitress about which delicious flavour is available tonight.
Lamb shank
- Braised Lamb Shank with red wine jus served on mashed potatoes and seasonal vegetables with mint sauce
- Main $22.00
Onion Rings $4.00
●Fries
- Large $6.00
Thai spiced fish cakes $13.00
- Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
Roast of the day $26.50
- Served with roast root vegetables finished with a red wine jus

PACK 3 $11.00
- scoop chips, 2 fish, hotdog or sausage, 4 chicken nuggets
SPRING ROLL $2.70
CHICKEN TENDERS $1.50
SQUID RINGS $0.80
BEEF BURGER $5.00
CORN FRITTER $2.70
POTATO FRITTER $0.80
BACON BURGER $6.50

Garlic Butter $1.00
Mussel Fritter $4.00
1 HotDog, 1 Sausage & Chips $5.50
Sweet Corn Fritter $3.00
Farmhouse $8.50
Blood & Guts $2.00
- Toma & Mayo & Cheese
Bacon, Eggs & Chips $7.80
Chicken Cordon Blu, Chips & Coleslaw $12.50

Sugar Cured Venison (Starter) $16.00
- Denver leg venison, cured in sugar, Jack Daniels & fresh coffee, served with red apple coleslaw, a honey & seeded mustard dressing & potato bread.
Trio of Kapiti Ice Creams & Sorbet $13.50
- Chef’s selection of indulgent Kapiti flavours.
Bowl of Fries $7.50
- Served with tomato sauce or vinegar.
Waffles $15.50
- House made waffles served with fresh fruit, maple syrup & yoghurt.
Feta Cheese Crusted Lamb Back Strap $34.50
- Tender New Zealand lamb back-strap, crusted with Puhoi Valley feta cheese, fresh mint & lemon, served with a kumara, orange & cardamom mash, seasonal vegetables, and finished with a Merlot & roasted red pepper jus.
Starter Platter to Share (serves two) $29.50
- A selection of our starters – Calamari, Prawns, Mixed Satay and Grilled Scallops.
Seafood Basket $23.00
- A selection of crumbed & battered seafood served with fries, salad and tartare sauce.
Chicken, Bacon & Avocado Burger $22.00
- Grilled chicken thigh, streaky bacon, tomato, lettuce, onion, avocado and homemade aioli, sandwiched in a semolina bun. Served with fries.

FISH AND CHIPS WITH EGG $14.00
ALL DAY BREAKFAST $18.50
B.L.T $13.00
- with hollandaise and plum sauce
TOAST $5.50
- plain or fruit
SOUP OF THE DAY $11.50
NACHO $10.00
- salsa + mince sour cream
SALADS From $3.00
BACON AND EGGS $12.50

Pumpkin Risotto $26.50
- Served With Stir-fry Capsicum, Broccoli, Carrots And Red Onion With A Hollandaise Sauce . Add Chicken $5.00, Add Prawn $6.00
Cos Lettuce Salad $5.50
- With Pear, Dates & Lemon Olive Oil Dressing
Tiramisu $15.50
- Irish Cream Tiramisu, Swiss Chocolate Ice Cream & Toasted Almond Meringue
Brie & Caramelized Onion Pizza Bread $17.50
Garlic Pizza Bread With Chives & Cheese $17.50
Duck Ravioli $19.50
- Duck and porcini mushroom ravioli with an almond cream and damson plum sauce
Pulled Pork $25.00
- Salad with Crispy Crackling, Apple, Fig & Caramelized
Soufflé $17.50
- Three cheese soufflé, spiced red cabbage, beetroot, manuka honey & feta cream filled profiteroles

72% Dark Chocolate Tart $16.00
- With Balsamic Beetroot Sorbet and Whipped Chantilly Cream
Affogato $16.00
- Espresso, Ice Cream and Your Choice of Liqueur
Peppered Beef and Black Pear $28.50
- With Blue Cheese and Red Cabbage and Carrot Coleslaw, Cucumber and Salad Onion Salsa Salad Greens
Char Grilled Beef $29.00
- Roasted Tomato and Mushroom, Potato Rosti, Sauteed Spinach and Apple Onion-mm-laude with Hollandaise and Jus
Char Grilled Beef Filets, Truffle Scented Arancini Bar $37.00
- With Peppered Brussels sprouts and Sweet Onion Just
Poached Eggs, Roasted Tomato, Toasted English Muffin and Hollandaise $16.50
- In The Style of: Benedict-Leg Ham / Florentine - Spinach / Vancouver - Salmon
Add Some Sides $5.00
- Shoestring Fries & Garlic Aioli, Mixed Leaf Salad, Vegetables of the Season, Potato of the Day
Roasted Pork Fillet and Sticky Feijoa Belly $36.00
- Baked Apple and Lemon Mustard Emulsion