Planit in Auckland Menu

Indian Spiced Cauliflower $9
- With chaat masala, chilli & fresh coriander
Condiments $4
- Mint and coriander chutney mango chutney, raita, chilli sambal
Malabar Fish Curry $23
- Fish fillets in coconut, chilli, mustard seed, turmeric and onions
Billy Tang's Wontons $15
- chicken, prawn and spring onion with a plum, hoisin and chilli sauce
Spinach & Potato Curry $18
- Spiced with turmeric ginger and chilli
Penang Chicken $25
- Malaysian style roasted chicken marinated with fresh ginger, turmeric, chilli, kaffir lime, fennel seed and coconut cream
Vietnamese Summer Rolls $14
- Vegetables and glass noodles in rice paper
Butter Chicken $23
- Tandoori roasted chicken cooked in our rich gravy of cream and tomato with fenugreek and garam masala

Grilled tomatoes with oregano $5.00
Vegetarian $21.50
- Spinach, mushrooms, onions, olives, feta cheese
Meat mezze (serve 2) $21.50
- Free range spring iamb mince, chicken breast, sigam, fresh salad, tabuli, dolmades, feta cheese, olives, hummus, sundried-tomato dip, txatxiki,garlic bread
Hawaiian $20.50
- Free range ham, pineapple, mozzarella
Kuzu shish (GF with tobuli) $26.00
- Free range spring lamb back straps, mixed spices, authentic turkish style marination
Authentic turkish lahmajun $22.00
- Free range lamb mince, parsley, onions, tomatoes, capsicums
Healthy beetroot with bread (GF) $10.00
- Beetroot, yoghurt, sour cream, fresh limejulce, garlic bmad, mixed spices
Chicken salad (GF) $18.50
- Chicken breast, mixed salad, dried cranberries, parmesan

Classic Surf and Turf $43.90
- Tender Eye fillet topped with garlic prawns and béarnaise sauce
Salt and Pepper Calamari $16.90 / $25.90
- Lightly dusted calamari rings, served with lemon wedges and a traditional tartare sauce.
Pumpkin Ravioli $22.50
- Served with Basil pesto, shaved Parmesan and extra virgin olive oil.
Salad Valley $10.90
Rack of Lamb $38.90
- Served with herb and Mustard crust, red wine jus and mint jelly.
Scallop and Sirloin Steak $40.90
- Sirloin topped with succulent scallops smothered in our rich cheese and garlic sauce.
Plain Loaf $6.90
- Hot crusty loaf served with a rich creamy light salted butter.
Buffalo Wings $14.90
- Served hot and spicy or sweet smoky BBQ accompanied with blue cheese dip.

Grilled Halloumi $20.5
- pear / rocket / walnut
650G OP $74.9
- all you can eat steak cut fries & red wine jus OR charred summer vegetables, buttery mashed potatoes & red wine jus
Eggs On Toast $8.5
- eggs your way / wholegrain toast / whipped butter
Buttermilk Waffles $12.0
- cream / berries / cinnamon spiced sugar
Battered Fish Burger $20.9
- tarakihi / slaw / lettuce / lime & caper tartare / fries
Swiss Cheese Grilled Sandwich $5.5
Banoffee Pie $13.0
- banana / cream / caramel / caramel popcorn
Mini Challenge $24.5
- 200gm Angus rump

Agnello su Rack $38.90
- Roasted lamb rack, pumpkin & Kumara feta mash, lamb jus
Filetto di Manzo $38.90
- Eye Fillet wrapped in bacon, duck fat potatoes, bearnaise sauce
Arancini $15.90
- Crumbed risotto balls, gorgonzola, roquette
Four Stagioni $20.00
- Shaved ham, button mushroom, black olives, artichokes, tomato, sugo, fior di latte
Dessert Platter $38.00
- Assorted Desserts, Gelato, Sorbet
Ant iPaste $38.00
- Cured italian meats, grilled vegetables, formaggio, olives, grilled ciabatta
Pancakes $17.50
- Banana, Vanilla bean ice cream, Maple syrup, sweet almond and coconut crumble
Choose your favourite pasta
- Spaghetti, Gnocchi, Fettuccini, Gluten Free Spaghetti, Penne, Gluten Free Penne

Marinated Lamb Loin $29.50
- Served with creamed leek & parmentier potatoes
Warm Dark Chocolate & Raspberry Brownie $12.50
All served with fresh cream and ice cream
Baby Spinach Salad $17.50
- Crispy bacon, croutons and roasted pear with blue cheese dressing
Wedges with Soy $11.00
- Sweet chili & sour cream
Seafood Chowder $14.50
- A house speciality, served with garlic bread
Blue - Cheese $15.50
- Smoked chicken, bacon, spinach and mushrooms
Trio of Ice Cream & Raspberry Sauce $12.50

Whole Grain Mustard
Fried Onions $1.00
Add from the Sides menu to enhance your meal.
Sour Cream $1.00
Double $8.00
Beef Sausage $2.50
ALL $1.50
Farmers Daughter $16.50
- 1 beef sausage, 1 bacon rasher, side of baked beans, 1 hash brown, 2 poached eggs served on a slice of toast

Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Sticky date pudding
- Dates, pear and ginger served with cream.
Rich chocolate mud cake
- served with berries & ice cream.
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
Eggs BenedictGF
- Poached eggs, bacon and spinach.
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
Beef & Reef
- Scotch topped with scallops mornay

Toasted Bagel $8.00
- w Preserves & Cream Cheese
Duck Fat Wedges $8.90
Ploughmans Platter to Share $45.00
Lamb Shank $22.50
- w grain mustard potato mash, baby carrots, broccoli and a rosemary & mint jus
Market Fish of the Day $32.00
- Ask your server for today's catch
Nachos - Beef or Veg $11.00
Savoury Mince $14.00
- n Sourdough Toast w a poached egg
Deep fried goodies platter to share $41.00

Nearby Sample Menus