Planit in Auckland Menu

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Planit in Auckland has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Lyn's Bakery offers many options including -with cream and Steak & cheese. Nanam Eatery includes a wide range like Adobo croquettas or Queso de bola. KING MUFFIN and MUFFIN & JAM from . Burger King offers Ba Fu Chinese Restaurant and mixed vegetable with toufu & seafood casserole.

Nearby Sample Menus

Creamed Paua, Kiwi Dip, Frybread see above
- chef Neil’s tasty take on three kiwi classics
Saffron Linguini see above
- herb dressing, broccolini, pinenuts, aged parmigiano reggiano
Octopus see above
- corn puree, quinoa, celery, capsicum
Line Caught Fish see above
- tempura oyster, mussels, cucumber, dashi
Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
Hawkes Bay Lamb Rump see above
- pecorino gnocchi, pesto, lamb floss, preserved lemon dressing
Hiramasa Kingfish see above
- nori, cucumber, orange, chilli soy dressing, peanuts, wasabi cream
Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes

D $9.00
- Bacon, Patties, Egg cheese & pineapple, 3 potato fritters, a can drink
Veggie / Pineapple $2.20
Chicken & Avocado / Chicken & Bacon / Steak & Avocado $6.30
Corn Fritter / Paua Fritter / Mussel Fritter $2.80
●Regular Burgers
Fish (Tarakihi) $2.70
American hot dog $4.00
Vegetarian / Bacon $4.20

Seafood fried rice $11.99
Tom yum $11.99
- Seafood or chicken
Deluxe combo $56.99
- Fifteen fishes with chips
Penang curry laksa $10.99
Small combo $5.99
- One fish with chips
Fish bueger combo $11.99
- Burger chips and drink
Chicken burger combo $10.99
- Burger chips and drink
Snack combo $9.99
- Two píeces of chicken with chips and a drink

Fish madras $ 20.50
- a traditional south indian fish curry cooked with coconut and spices
Sweet mango chutney $ 2
Entrees: samosa, chicken tikka, seekh kebab, onion bhaji.
Chicken manchurian $ 16.5
- indo - chinese style chicken cooked in ginger, garlic green chillies and cilantro.
Methi mattar malai $ 14.50
- green peas cooked in creamy cashewnut sauce with fenugreek and spices.
Garlic chicken $ 16.50
- chicken cooked in a gravy with garlic and indian spices.
Madras chicken /lamb / beef $ 16.5
- choice of meat cooked in coconut cream and southern spices.
Indian lounge special $ 20.50
- choice of sea food cooked in a thick spice curry with capsicum, herbs, spices and finished with cilantro.

Fried Rice (Veg/chicken/prawn/egg) $12
- An indian style of fried rice cooked with choice of egg, chicken, prawn and vegetable
Lamb/Goat/Beef Madras $16.50
- An authentic South Indian dish, slow cooked juicy goat pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
Butter Naan $3.50
- Soft bread made with maida cooked in tandoor oven spread with butter
Onion Bajji (3 pc) $5.50
- onion bajji are tasty little onion balls bounded together with lightly spiced and fragrant chickpea flour batter
Sambar Vada $6.50
- Lentil fried doughnut immersed in delicious regional lentil gravy garnished with onion & coriander
Paneer Tikka Masala $13.50
- Roasted cottage cheese cooked with rich butter gravy
Thayir Vadai $6.50
- Lentil flour doughnut immersed in sourless yoghurt garnished with carrots & coriander
Navratna Kurma $12
- Superb example of courtly out site from India with collection and seasonal vegetables and nuts braised in rich and creamy almond sauce with subtle spicing

Ambrosia $6.50
- With fresh fruit & yoghurt
Garlic prawns $14.00
- Served with lemon and aioli sauce
Steak sandwich $15.00
- Served with potato skins and fresh garden salad with caramelized onion
Smoked pork ribs $17.00/ $27.00
- In house bourbon smoked with bbq sauce (Half kilo/ Kilo)
Steak, egg & chips (GF) $16.00
- Sirloin steak served alongside local juice vine tomatoes, frazzled onions and finished with old fashioned gravy. On request
Mango & cardamon panacotta $15.00
- Served with vanilla bean ice cream and hazelnut praline
Fish and chips $3400
- Fresh beer battered fish & chips served with green salad and tartare sauce
Garlic bread $7.00
- Fresh ciabatta bread, topped with garlic butter

Chicken nugget with chips $8.50
-Lamb $13.90
-Lamb burger $13.00
-Vege $14.00
-Lamb samosa $5.00
-Kumara chips $5.50
Chicken toast $8.90
Extras can be added to any meals

Burnt End Beans Small $6 Large $10
White BBQ $1.50
Pastrami $14
Sauerkraut Small $6 Large $10
Lemon Meringue $8
Beef Brisket $14
Specials N/A
- per 100g
Tater Tots Small $6 Large $10

- 1 dozen $36.00
Cheese Platter $28.00
- A selection of New Zealand cheeses served with honey roasted walnuts, marinated olives, Tamarind chutney w/- local award winning Ringawera bread & crostini - Extra Bread $6.00
- W/- gluten free base add $4.00
Fresh Oysters
- (subject to availability) Shucked oysters served natural w/- lemon & side of chef’s chilli & ginger vinaigrette
The Med Platter $42.00
- A selection of charcuterie artichoke, stuffed pepperdews, olives, pesto, anchovies, cheeses, sundried tomatoes, dips w/- local award winning Ringawera bread & crostini
Waiheke $27.00
- House-smoked salmon, caper berries, ricotta, spring onion, dressed w/- courgette ribbons
Fries $8.00
- W/- house aioli & ketchup
Beer Battered Onion Rings $10.00
- W/- aioli & sweet chilli

Singapore Rice Noodles $ 11.00
Roast Duck & Chicken on Rice $ 10.00
Roast Duck, Roast Pork & BBQ Pork on Rice $ 12.00
BBQ Pork & Roast Pork on Rice $ 10.00
Soy Chicken on Rice $ 9.00
Soy Chicken, Roast Pork & BBQ Pork on Rice $ 12.00
D3 BBQ Pork on Rice + Wonton Noodles+Beef Fried Rice Noodles $ 27.00
Roast Pork & Chicken on Rice $ 10.00

PAD KRA TIEM $21.50
- with fresh garlic pepper mushroom leek and market vegetables/prawns/fillet snapper/seafood
SEXY LADY $19.00
- tempura dish with onion spring onion carrots cashew nuts in sweet and spicy homemade sauce/chicken
SAM KASAT $18.50
- tempura dish with market vegetables blended with sweet and spicy tamarind sauce/chicken
PARAM $19.00
- with market vegetables and oyster sauce topped with delicious peanut sauce/chicken/beef(prawns $22.00)
RED CURRY $21.50
- red curry cooked with green beans bamboo shoots, market vegetables and coconut milk/prawns/scallops
TOFU PAD PRIK THAI $17.50
- stir fried tofu garlic leek and market vegetables in homemade black pepper sauce
Curry Puff $8.50
- ligtly curried chicken potato and onion wrapped in golden puff pastry
TOD MUN KAO POD $8.00
- crisp corn cakes served with sweet chili sauce

Roasted Tomatoes $4.00
Buttermilk Pancakes $15.00
- Hazelnut mascarpone, cashew crumb, maple fig puree
Best Ugly Bagels $9.00
- Smoked salmon, caper cream, spinach or Avocado, sundried tomato cream, spinach
Bread $5.00
- Spelt Sourdough / Danish Rye / Plain Bagel
Housemade Granola $9.00
- Manuka honey, vanilla yoghurt, berries
Good Morning Board $19.00
- Eggs and Danish rye soldiers, fried halloumi, bacon jerky, pickles, granola, coconut yoghurt
- Add bacon $5.00
Full English $21.00
- Pork and fennel sausage, bacon, potato rosti, eggs, heritage tomato, mushrooms, sourdough or Danish rye

Tomato Uttapam $9.00
- A thick pancake made with rice flour topped with tomato
Ras-Vatika Thali (Small) $7.00
- 2 x Roti. 1 x Curry, 1 x Rice, 1 x Dhal/Kadhi, 1 x Salad
Batata Vada (1 piece) $1.50
- Fried dumpling filled with mashed potato and spices
(Hot) Khaman $6.50
- A fluffy steamed caked made from split chickpeas. Spread with mustard seeds, spices & coriander
Paneer Paratha $8.50
- Unleavened whole meat flour bread stuffed with cottage cheese mixture accompanied with yoghurt, onion salad & pickle
Dhal/Kadhi / Sambar $2.00
White Dhokla (Idla) $7.00
- Steamed & salty rice flour cake tempered with mustard seeds, cumin seeds süt green chilies
Plain Paratha $3.50
- Unleavened layered whole meat flour bread topped with melted butter

Spring Roll $2.50
Seafood Pie
- Prawn, Mussel, Crab Meat And Creamy Sauce
Potato Sausage $2.50
Curry Spring Roll $2.50
Chicken Kebab $2.80
Lasagne $2.50
Bush Man Pie
- Steak, Bacon, Mushroom, Parsnips And Carrot
Please Try Our Special Pie!!!

ROMBO’S FAMOUS PORK SPARE RIBS HALF $23.00 WHOLE 35.50
- MARINATED WITH OUR DRY RUB, SMOKED & COOKED SLOW’N’LOW, THEN COATED IN SWEET CHIPOTLE BBQ. SERVED WITH FRIES & RANCH SLAW.
BUFFALO CHICKEN
- MOMMA BONNIE’S FRIED CHICKEN PIECES, TOSSED IN OUR HOMEMADE BUFFALO HOT SAUCE
FRIED CHICKEN $19.00
- MOMMA BONNIE'S FRIED CHICKEN PIECES, CAPSICUM, BBQ SAUCE, ONIONS, MELTED CHEESE & HONEY DIJON
FRESHLY COOKED TORTILLA CHIPS $8.00
- WITH TEX MEX SALSA
RIB TASTER $16.00
- SMALL STACK OF OUR FAMOUS SLOW’N’LOW SPARE RIBS COVERED IN SWEET CHIPOTLE BBQ.
ENCHILADAS $21.00
- TWO 6” CORN TORTILLAS FILLED WITH YOUR CHOICE OF MEAT. SERVED WITH RICE, BEANS & TOPPED WITH SHREDDED CHEESE & RANCHEROS SAUCE.
VEGGIES
- ONIONS, MUSHROOMS, & CAPSICUMS.
BBQ PULLED PORK $19.00
- PULLED PORK, CAPSICUMS, ONIONS CHIPOTLE BBQ SAUCE & PICKLES.