Planit in Auckland Menu

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Planit in Auckland has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Lyn's Bakery offers many options including -with cream and Steak & cheese. Nanam Eatery includes a wide range like Adobo croquettas or Queso de bola. KING MUFFIN and MUFFIN & JAM from . Burger King offers Ba Fu Chinese Restaurant and mixed vegetable with toufu & seafood casserole.

Nearby Sample Menus

Venison Tenderloin $34.90
- white bean puree, morello cherry sauce, beetroot two ways, blanched garden baby vegetables
Market Fish $29.90
- Baked catch of the day,tomato puree, roasted ratatouille, broad bean puree, nori & almond crust
Scotch Egg $10.90
- House made pork sausage meat, free range egg, piccalilli
Soup $9.90
- Changes often. Just ask and we will let you know
Savannah Sirloin $28.90
- Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
Smoked Ricotta Taco $9.90
- baba ganoush, grilled zucchini, fried shakkots
Baby Beetroot and Feta Salad $18.90
- Caramelised onions, Lebanese cous cous, tzatziki yoghurt dressing
Skinny Chips $8.90

VEGE SALAD $16.00
- tempura pumpkin, courgette, daikon, soba noodles, toasted buckwheat, pickled ginger
MISO RAMEN $16.00
- corn, smoked eggplant, mushrooms, bean sprouts, kombu smoked butter, rye noodles
CHOP CHANG CHILI $1.00
COBRA KAI SUPER MEGA RAMEN $25.00
- crispy fried chicken, pork belly, BBQ pork, kimchi, mushrooms, corn, rye noodles
KIDS NOODLES, BROTH & CHICKEN $10.00
PORK KATSU BUN $10.00
- sesame, yuzu miso dressing
KIDS NOODLES & BROTH $7.00
SMOKED BRISKET BUN $10.00
- kimchi, deputy chang's hot ssam sauce

Vegetarian / cheese / steak / bacon $3.60
●curry dishes
Steak / chicken $10.50
Extra meat $1.60
Vegetable $9.50
Prawn $13.00
Sweet & sour pork / sweet & sour chicken / sweet & sour fish $13.00
Steak / bacon / chicken $2.80

Buttermilk Fried Chicken Burger $22.00
- Bacon, smashed avo & chipotle mayo on a brioche bun with fries.
Three tomato Salad $17.00
- Olives, croutons, basil, crispy fried anchovies.
Sumac Lamb & Hummus (gf) $19.00
- Roast pumpkin, pinenuts, courgette & mint.
Beer battered Fries with garlic aioli. $8.00
Roasted Beetroot and Orange Salad $18.00
- Kiwi, strawberries, toasted seeds, with Haloumi, salmon or chicken.
Smashed Avocado on Rye $17.00
- Feta & toasted buckwheat.
Prime Beef Burger $22.00
- Aged cheddar, fried onions, pickles & mustard on a brioche bun with fries.
Pork weisswurst sausages (gf) $4.00

Chicken Lasagne $19
- Chicken breast, eggplant, roasted pumpkin, spinach and mushrooms, served with leafy green salad and topped with kumara wafers
Lemon & sour cream cake $8
- with berry compote and Mascarpone
Paper Moon Chicken & Avocado Salad $18
- Tossed green leaves in lemon vinaigrette, grilled chicken breast & avocado: topped with mango dressing & crispy noodles
Confit duck leg $28
- Served with braised whitloof and date and creamy feta puree
Turkish Bread $9
- with warmed marinated olives - with olive oil, balsamic and dukka
Sweet Corn Fritters $18
- Corn fritters layered with grilled bacon and served with salad greens, tomato salsa and sour cream
Paper Moon Big Breakfast $19
- Swiss smoked kranskey sausages, grilled bacon, vine ripened tomato, hash brown, multigrain toast and eggs as you like them
Rosemary dusted fries $7
- with aioli

Lemon syrup loaf $7.00
- classic butter cake soaked in lemon syrup
German hash w/ apple puree & cinnamon $6.50
Orange cardamom & rose cake $8.50
- designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry
Poached eggs w dukkah $22.00
- smoked eggplant, mustard, herbs preserved lemon and baba ganosh
Banana loaf $7.00
- rum soaked raisins, salted caramel, topped w/ cream cheese icing
Pork belly & beans $25.00
- w chorizo, capsicum, egg and crackling
Omelette $19.50
- w/ jamon iberico, goats feta, confit mushrooms & cebolla
Lemon slice $6.00
- silky lemon tart designed from whole lemons

Pad Priew Whan see above
- Stir fried in a delicate Thai sweet and sour sauce with vegetables
Pad Thai see above
- Traditional Thai noodles cooked with tofu, chives, bean sprout and chopped peanut
Chicken, Pork Or Beef $18.90
Praram Long Song see above
- Stir fried with your choice of meat with vegetables and topped with peanut sauce
Pad Pak Ruam Mid see above
- Stir fried seasonal vegetables in a Thai sauce
Larb $19.90/ $26.90
- Mince chicken mixed with onion, fresh mint, coriander, ground dry rice in a spicy lime juice dressing (CHICKEN / SALMON)
Tom Jued Woonsen see above
- Delicious clear soup with vermicelli, tofu mushrooms, bamboo shoots and young corn
Khao Pad Gang Kiew Whan see above
- Special fried rice in green curry paste with bamboo shoots and vegetables

Build your own breakfast from these choices:
Dino big breakfast $22.50
- eggs cooked to your preference, streaky bacon, minute steak, kransky sausages, tomatoes, grilled field mushrooms, hash browns and served w/ Pandoro Italian white or multigrain toast
Cup/bowl of fries w/ tomato sauce $4.00/$8.00
Quinoa zucchini and feta fritter $16.50
- w/ sauteed spinach, poached egg, sliced avocado, capsicum and apricot chutney
Choose 1 of these 250mL fruit flavoured waters + Choose from: $11.00
Mushrooms, bacon, sauteed spinach or sausages $4.00 each
Garlic bread $8.00
- toasted focaccia bread infused w/ garlic butter
Mini hotdogs (3) - with salad or fries; Fish (1) - with salad or fries; Cheerios (4) - with salad or fries; Chicken nuggets (4) - with salad or fries $11.00

CHICKEN $12.00
SWEET & SOUR PORK $11.00
CHICKEN $10.50
CHEESE & ONION $3.80
FISH (snapper) $5.20
SATAY CHICKEN $3.00
MUSSEL FRITTER $2.90
FISH $2.80

T6. PANEER PARATHA $4.50
- Bread stuffed with cheese and spices
E4. BOMBAY ALOO $6.00
- Sliced potato with cumin seeds, tomatoes finished with cream and coriander
M35. PRAWN JALFARAZI $14.99
- Prawns cooked with fresh capsicum, onions, tomatoes and spices
E3. SEEKH KEBAB
- Lamb mince lightly spiced then rolled on skewers & roasted in oven
V19. VEGETABLE KOLLAPURI $12.00
- Fresh vegetables cooked with mustard seeds, coconut, tomato & onion gravy
M30. FISH GOAN CURRY $14.99
- Fish cooked with tomato gravy and coconut cream in goan style
M20. LAMB/BEEF KORMA $14.00
- Lamb or beef cooked with creamy with cashew nut gravy
C5. CHICKEN/VEG NOODLES $14.00
- Steamed egg noodles cooked in iron work with carrot, capsicum, cabbage & garnished with fresh coriander & spring onions

Sesame Teriyaki Chicken $50.00 per head
Teppanyaki Grilled Salmon $50.00 per head
Edamame Beans $50.00 per head
Soft Scallops with Soy $65.00 per head
Stir-fried Vegetables $65.00 per head
Prawns with our famous YumYum Sauce $65.00 per head
Sesame Teriyaki Chicken $65.00 per head
Thinly Sliced Ginger Pork Belly $65.00 per head

Sauteed Beef Brisket on Rice $14
Sauteed Beef Fillet with Black Pepper Sauce on Rice $14
Coco Cola $8
Braised Duck Tongue $12
Exotic Fruit Platter $28
Deep Fried Cuttlefish Ball $12
Lamb $15
Lychee Black Tea / Green Tea $8

Steak & Kidney
Bacon & egg $3.90
Steak $3.70
Ham & Egg Quiche $4.50
Steak, Bacon, Cheese $4.20
Satay Chicken $4.20
Steak & Chutney $3.70
Mince & Cheese

Farfalle Salad $14.50
- Roasted vegetables, dressed with olive oil, fresh basil and rocket, with farfalle pasta, Danish feta and basil pesto
Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Crumbed Chicken Breast - With a marsala & mushroom cream sauce Or Spaghetti Bolognese - Ragout of freshly minced beef, slow cooked in our own napolitana sauce and finished with grated parmesan and basil pesto Or Scallopine Parmigiana - Pork fillet crumbed & lightly panfried, then grilled with bechamel & mozzerella & finished with our own napolitana sauce / Hot Sticky Date Cake - With caramel sauce and crème anglaise. Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis $45.00
Spinach & Ricotta Dumplings $15.50
- Hand-made and fried until crispy, and served with a sweet tomato & ginger jam
Lasagne al Forno $14.50
- Ragout of minced beef, layered with fresh pasta, spinach, mozzarella cheese, béchamel and finished with our own napolitana sauce
Chicken Avocado $27.50
- Pan seared oven roasted chicken breast, stuffed with spinach and brie then served with a garlic & white wine herb cream sauce and finished with avocado
Chicken Caesar Salad $14.50
- Crispy cos lettuce, anchovies, garlic croutons, poached egg, parmesan and crispy bacon, tossed in a Caesar dressing and served with a grilled chicken breast
Spaghetti Frutti Di Mare $17.00 / $24.00
- Fresh seafood cooked with white wine, virgin oil, fresh coriander and garlic with a touch of chilli, tomato & cream
Seafood Platter $75.00
- Oka – marinated fish in coconut cream, calamari, smoked salmon, crumbed scallops, panko crumbed fish, mussels & Peroni battered king prawns served with our own tartare sauce, salad greens and a virgin oyster bloody Mary (serves 2)

BLAT $11.90
- Bacon, lettuce, avocado, tomato on toasted focaccia with aioli
Kids Special $6.90
- 1 Egg, bacon & toast
Omelette $12.50
- Ham & cheese or vegetables
Vegetarian $13.90
- Eggs, tomatoes, mushrooms, hash browns served with toast
French toast $13.90
- Bacon, banana with maple syrup
Pie meal /any pies) $11.00
- Side of chips & salad with dressing / Side of mashed potato & green peas with gravy
Chicken caesar salad $13.90
- Lettuce, croutons, poached egg, topped with shaved parmesan
Soup $8.50
- Roasted pumpkin served with focaccia