Planit in Auckland Menu

Soup of the day $14.00
- ask your waiter
Free range roast chicken / Brussel sprouts / bacon / potato terrine / sauce diable $32.00
Angus sirloin beef burger $26.00
- bacon / lettuce / tomato / maasdam cheese / truffle mayo / fries
5 for $45.00
Market fish POA
- roasted cauliflower / cauliflower puree / grenobloise / walnut crumb
La Nordique $19.50
- Akaroa smoked salmon / red onion / caper / lemon créme fraiche
Du Soleil $22.00
- Smoked ham hock / Emmental / caramelised pineapple
Carnivore $23.00
- L 'Authentique sausage / ham / mortadelle / beef ragout / aioli

Deep-fried Ginger Tofu (GF, VG) $18.50
- With Shiitake Mushroom, Seasonal Asian Mixed Greens, Edamame, Fried Lotus Root and Ponzu Dressing on Jasmine Rice
Egg (1) $2
Eggs on Toast $9.5
- Choice of Fried / Scrambled / Poached Eggs on Five Grain Toasts
Chips $7
Toasted Pistachio Granola (GF) $13
- With Seasonal Honey-Preserved Stone Fruits and Cinnamon Coconut Cream
Dijon Mustard Crumbed Market Fish $21.50
- With Sun Dried Tomato, Truffled Mash Potato, Mango Salsa, Sauté Vege and Confit Calamari
Gluten Free Toast / Bagel (1) $3/$4
Chipotle Eggs Benedict $16/$16.50/$18
- Choice of Farmhouse Bacon / Moroccan Spiced Sauté Vegetables / Smoked Salmon & Poached Eggs and Hollandaise

Green Salad $6.00
Steamed Rice $2.00
Tofu & Broccoli Salad $5.00
Seafood Ramen $13.00
- (Clear soup with mussels, calamari. oyster, shrimps & veggies)
Prawn Tempura Don $12.00
Teriyaki Salmon $9.00
Chicken & Prawn BBQ $12.00
Beef Sukiyaki Pot $10.00

CHOO CHEE TALAY $18.00
- Combination seafood in thick red curry with coconut milk and finely sliced kaffir lime leaves
SEAFOOD BASKET $8.00
- Fish nugget, squid ring, crabstick and prawn served with sweet chilli sauce
TOM KHA
- Soup cooked with coconut milk, lemongrass, onion, lemon juice, mushroom and chilli
Vegetarian $12.00
KAO PAD THAI
- Fried rice with mixed veggie cashew nuts and eggs
Roasted duck $18.00
GAI WHISKEY $16.00
- Chicken wings marinated with Thai herbs and spices mixed with whiskey sauce
PAD KRA TIAM PRIK THAI
- stir fried with garlic, pepper and vegetables

Scrambled egg on white toast $6.50
Garlic on sliced tomato $4.50
Age 12 ande under
-Smoked salmon eggs benedict $18.50
Waffles with banana, maple syrup $6.50
Chili scrambled eggs $15.50
- With feta and spring onion on turkish bread
-Avocado, sliced tomato and cream cheese $12.00
Toby's mun's french toast $17.90
- With caramelized banana, bacon, maple syrup, mascarpone and berry compote served on brioche

Kadai panner $10.99
- indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
Palak paneer $10.99
- cubes of indian cottage cheese cooked with spinach puree and mildly spiced
Replace to garlic naan $1.00
Dhal $10.99
- yellow lentil with garlic, cumin and coriander seeds, onion, tomato and spices
Korma $10.99/$10.99/$11.99
- boneless chicken/beef/lamb morsels cooked in rich nuts, gravy and yoghurt with traditional flower essence scented curry
Namaste express lemon chicken $10.99
- barbecued chicken cooked with onion and preserved lemon gravy and served with basmati rice
Dhal makhani $10.99
- black lentils and kidney beans soaked overnight and then slowly cooked for 8hrs with spices, tomato and garlic
Gulab jamun $5.00
- indian cottage cheese deep fried, soaked in cardamon flavoured syrup

Veggie Platter for two $14.00
- Veg samosa, veg pakora, paneer pakora, onion bhaji
Chilli Chicken $10.00
- Battered boneless cubes of chicken fried and sauted in juliennes of capsicum onion and spicy garlic flavour
Aloo Paratha $4.00
- Naan stuffed with potato and spices
Chicken Korma $10.00
- Chicken cooked in a cashew gravy with mild spices and a splash of cream
●Rice
Vegetable Pakora $1.00
- Seasonal vegetables, dipped in finely spiced chickpea flour batter and deep fried
Keema Naan $4.50
- Naan stuffed with a mixture of minced lamb and fine herbs
Chicken Madras $10.00
- Chicken tempered with mustard and curry leaves

CURRY PUFF [5 pieces] $7.00
- Puff pastry of minced curried chicken & potato.
GREEN CURRY [Medium Hot] $13.90
- Chicken cooked in fresh chili paste and eggplant, bamboo shoots & coconut milk.
SWEET CHILLI JAM SEAFOOD $ 15.90
- Seafood stir-fried with vegetables sauteed with special sweet chili jam sauce.
CASHEW NUTS TOFU $13.90
- Tofu stir fried with roasted cashew nuts, chili jam, and vegetables.
PAD SI-EW $13.90
- Stir fried rice noodle, egg in a dark soy sauce and vegetable Chicken, Beef or Pork
THAI FRIED RICE $13.90
- Stir fried rice with egg, onion, spring onion and tomato. Chicken, Beef or Pork
GARLIC & PEPPER $13.90
- Choice of meat stir fried with garlic, pepper, Thai seasoning and vegetable Chicken, Beef or Pork
TOM YUM [Medium Hot] $15.90
- Thai popular hot and sour soup with Seafood or Prawns, mushroom, and Thai herbs

Pancakes $16.50
- fresh fruit and maple syrup
Black Rice Porridge $14.00
- goji berries, coconut cream, banana, brown sugar & toasted coconut
Open Steak Sandwich $17.50
- watercress, tomato, caramelized onion & blue cheese mayo
French Toast $17.50
- fruit bread banana, fruit compote, maple syrup & bacon
Kids Hot Dogs $12.00
Mince on Toast $16.50
- with poached egg
Add any of the following sides to your breakfast
Creamy Mushrooms $16.50
- on toast

5. Sobaujang Guk $15.00
- Beef neck bone soup with white boiled rice (beef neck meat, cabbage, beansprout veg.)
5. Chef's Choice $20 ~ $50
1. Lam Youngyang Tang $15.00
- Lam soup & cabbage with boiled rice
8. Bibimpab $13.00
- Boiled rice with assorted vegetables mixtures (normal temperature)
M $50.00
11. Kal Guk Su $15.00
- Seafood noodle (oysters, shrimps, mussels & vegetables)
M $50.00
2. Beef Youngyang Tang $15.00
- Beef soup & cabbage with boiled rice

Sambal Chicken $14.50
- Robust spicy Sambal Chicken with onion served with jasmine rice
Pan Fried Leek Dumpling $8.00
- Lightly pan fried 'gyoza' served with sweet chillies sauce
Spicy Soft Shell Crab $13.50
- Crispy soft shell crab with a touch of curry paste
Salt & Pepper Squid $9.50
- Chinese style salty fried squid
Seafood Laksa $14.50
- Spicy laksa noodle soup with tofu, prawn, squid, beansprout & egg
Nasi Goreng $14.00
- Malaysian style fried rice with prawn, topped with egg & crispy cracker
Sambal $2.00
Garden Broccoli $8.00
- Boiled green broccoli served with dressing

Rocket with parmesan and balsamic $7.00
Winter harvest hash $3.00
- add spinach
Fries with sea salt and aioli $6.00
Free range eggs on toast $4.00
- add mushrooms
Garden salad and dressing $6.00
Planet harvest salad $4.00
- add grilled chicken
Fish and chips $19.00
- battered market catch of the day, with fried, salad, tartare and lemon
Winter harvest hash $5.00
- add Aoraki salmon

Nearby Sample Menus