Planit in Auckland Menu

The champions breakfast $21.90
- 2 eggs cooked to your liking and served with bacon, hash cakes, tomato, mushroom and suasage on your choice of toasted ciabatta and 5 grain bread.
Eggs $8.90
- Add Steak
Savoury french toasty $16.90
- Savoury french toast, sandwiched with mushrooms, bacon, caramelized onion and cheese, served with a rocket and red onion salad.
Eggs $9.90
- 2 poached fried or scrambled eggs served on your choice of toasted bread
Toasties $1.00
- Add an extra filling
Eggs $3.90
- Add tomato/ hash cakes/ mushrooms / avacado
Burrito $15.90
- Grilled chicken or beef buritto filled with avocado, mescium, cheese, home made salsa and spicy noodle sauce.
Eggs $4.90
- Add Bacon/ salmon/ sausage/corn/fritter

Raspberry cranachan $10.50
- A twist on a scottish classic, with crunchy flapjack-style toasted oats served breakfast style parfait with raspberries and mascarpone
Lemon pepper squid salad $16.50
- Crunchy seasoned squid on a baby lettuce & cucumber salad topped with lime & chilli mayo & tomato jam
-Salmon $18.50
Vegan special bagel
- Basil pesto, tomato, spinach & avocado
Tam o'shanters big breakfast $20.50
- Tattie scone, lorne sausage, white pudding, black pudding, bacon baked beans, haggis, mushrooms, egg any style and toast
Build a creakfast $10.00
- Your choice of eggs on either ciabatta or 5 grain bread
Arbroath smokie $16.50
- Creamy poached kippers on toasted ciabatta with wilted spinach and a poached egg
-Homemade hash brown / Baked beans / Spaghetti $2.50

Almighty $18.00
- pie de resistance + side salad + regular coffee or phoenix drink
Muesli & Fruit $14.00
- our golden pohuhukawa honey muesli w/ fresh seasonal fruit & organic natural yoghurt topped w/ cacao & coconut flakes
Breakfast Tart (full tray cut into slices) $60.00
- house made baked beans w/ bacon, egg & pesto / potato w/ leek & swiss cheese sauce
Complete Tarts (check cabinet for daily flavours) $7.00
- range of delecable flings in a pastry base
Gourmet Sausage Rolls $3.00 ea
Gourmet sandwich & salad $15.00 per head
Afternoon Naughty $9.00
- sweetie pie + regular coffee or fresh juice or phoenix drink
Sugar Free Energy Balls $4.00 ea
- w/ nuts, cacao & coconut oil (raw/vegan/dairy free/gf)

Mixed salad small/large $9.50/$12.00
On rice lamb sulvaki $12.50
BUTTER CHICKEN $11.00
- butter chicken serve with rice and salad
On rice chicken sulvaki $12.50
CHICKEN LAMB ON RICE $9.50/$13.50
- traditional Turkish marinated chicken & lamb served on rice with fresh salad and sauce(S/COMBO)
CHICKEN SHISH $13.00
- chicken shish on rice fresh salad and sauce/chicken shish salad, served on fresh salad and sauce
CHICKEN KEBAB ON RICE $10.00/$14.00
- traditonal Turkish marinated chicken served on rice with hummus tabouli salad & sauce(M/COMBO)
Kebab Chicken sulvaki $11.00

Key lime pie $12.00
- With a graham cracker crust, lime curd and meringue
All served with crunchy fries
Shiitake mushroom, pea, and herb fritter (V) $27.00
- With charred eggplant, red pepper, tomato ragout
The flame grilled angus beef burger $21.00
- Tomato, lettuce, pickles, spicy mustard aioli
Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
- With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough
Manuka carrots (DF) $9.00
- Orange gremolata, pistachio, burnt orange segments and a herb salad
Bread selection and dips (V) $12.00
- Baba ganoush, red pepper hummus, charred vegetables and chipotle lime butter
Farm mix (V) $70.00
- A mix of our local produce, manuka carrots, broccoli and beetroot salad, shamed potatoes

Fiji Style Goat Curry $15.00
- Fresh goat slow cooked with A south indian touch and imported spices from fiji.
Vege & Tofu Curry in Coconut Cream & Thai Paste $15.00
- Delicious tofu mixed with fresh veges and simmered in coconut cream & thai paste.
Mixed Platter for Two $8.00
- Combination of samosa, bhajiya and bara served on sizzling plate with cabbage incl sauce.
Fiji Style Bone in Lamb / Chicken Curry in Masala $12.00
- Slow cooked lamb with a south indian touch and imported spices from fiji.
Mixed Veges (Sabji) $10.00
- Fried potatoe cooked with seasonal veges & sabji masala.
Green Salad $5.00
2PCS Grilled Fish With Chips Or Salad $12.00
- Fresh fish drenched with barbeque sauce finished with seasoning.
Spicy Chicken Dry $13.00
- Wok fried chicken in special sauce mixed with Chinese spice & caramelized onion rings.

Bacon and scrambled eggs $12.50
Kiwi big breakfast $15.90
- Streaky bacon, two eggs, hash browns, sausages, mushrooms grilled tomato and toast
Fruit salad $7.90
- With fresh fruit and natural yoghurt
Toast bagel
Fresh fruit, cream and Maple syrup $9.50
Bacon and egg $11.90
- Streaky bacon, two eggs, grilled tomato and toast.
-Cream cheese and jam $5.50
-Bacon $13.90

Panang Curry J $11.00
- Mixed seasonal vegetables and tofu in panang curry and coconut milk
Pan Sip $6.00
- Tao's special recipe spicy pork mince and pepper wrapped in puff pastry
Curry Noodle $12.00
- Curried meat, served with noodles and crunchy peanuts
Fish Curry $15.00
- Curried fish with choice of red or green curry and vegetables
Massaman Curry $12.50
- Chicken, Pork or Beef in Massaman Curry, potatoes and peanuts
Yellow Curry $12.50
- Chicken, Pork, or Beef in yellow curry, potatoes and onions
Pad Kee Mao Noodle $12.00
- Stir fried flat noodles with vegetables, chilli and bamboo
Nam Tok $13.50
- Chicken, beef or pork cooked with roast ground chilli, lemon juice, spring onions and coriander

Nearby Sample Menus