Platter in Auckland Menu

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Toast or Bagel $7.00
- fresh 5 grain loaf or warm bagel w cream cheese & preserves
Bagel $12.00
- salmon, cream cheese & avocado or bacon, tomato & cream cheese
Chef’s Toasted Muesli $11.50
- our chef’s homemade muesli w fresh fruit, Turkish yoghurt & honey
Porridge $11.50
- served w fruit compote & berries
Smoked Salmon Scrambled Eggs on 5 grain toast $15.50
Mediterranean Scrambled Eggs $16.00
- scrambled eggs cooked w spinach, feta & semi dried tomatoes on ciabatta
Eggs any Style on 5 grain toast $9.50
Ricotta Berry Hotcakes $16.00
- mixed berry hotcake stack w maple syrup, berry coulis, fresh fruit & crème fraiche
French Toast $17.50
- classic French toast w grilled bacon, grilled banana, fresh fruit & maple syrup
Bacon & Eggs $13.50
- eggs any style served on mixed grain toast w bacon
Eggs Benedict $17.50
- 2 poached eggs served on toasted ciabatta w spinach, grilled tomato & hollandaise sauce w choice of bacon, mushroom or smoked salmon
Supreme Breakfast $21.00
- eggs any style w mixed grain toast, bacon, sausage, hash browns, grilled tomato & mushrooms
Mushrooms & Chorizo $19.00
- sautéed mushrooms & chorizo w parmesan, cream & warm Turkish bread on potato bites
Sweet Corn Fritter Stack $17.00
- a trio of fritters w bacon, avocado, black olive salsa & sour cream
Spanish Deluxe $18.00
- our signature classic cassoulet of slow braised beans w napoli, chorizo sausage, red onion on toasted ciabatta w 2 poached eggs
Halloumi Bruschetta $18.00
- grilled halloumi cheese served w fresh tomatoes, spinach & scrambled eggs on toasted ciabatta
Extras $4.00
- mushrooms, grilled tomato, sausages (2), baked beans, hash browns (2)
Extras $5.00
- 1 egg (fried or poached) $2.50 grilled halloumi, bacon (2), smoked salmon ,avocado

Crushed Garlic & Parmesan Bread $8.00
Turkish Bread & Dips $9.50
- tapenade, feta, semi dried tomatoes or hummus, tzatziki, beetroot dip
Soup of the Day $11.00
- served w warm Turkish bread
Seafood Chowder $20.00
- served w scallop & prawn skewers & warm Turkish bread
Filo Cigars $16.00
- potato & feta filo rolls served w green salad hummus & tzatziki
Caesar Salad $17.50 w chicken $20.00
- classic caesar salad w croutons, bacon, anchovies, parmesan & caesar dressing topped w a soft poached egg
Warm Chicken Salad $19.50
- balsamic marinated chicken w grilled halloumi, portobello mushrooms, crispy bacon & roasted garlic aioli
Moroccan Lamb Salad $19.00
- marinated lamb back strips served w green beans, baby potatoes, green leaves & harissa mayo
Salt & Pepper Squid $17.50
- our fried crispy rubbed squid w capsicum aioli & green salad
Chicken Livers $18.00
- pan-seared chicken livers & mushrooms on toasted ciabatta w arugula & lemon thyme jus
Scallop & Bacon Salad $21.50
- pan-seared fresh scallop salad w bacon, green leaves & scented sherry grilled lemon oil dressing
Fish & Chips $22.00
- crisp tempura battered snapper fillets w chunky chips, tartare sauce & salad
Vegetarian Penne $17.00
- spinach, mushroom, green peas, semi dried tomatoes in napoli sauce served w parmesan
Chicken & Chorizo Penne $19.00
- chicken, chorizo, mushroom in a creamy pesto sauce served w parmesan
Beef Burger $19.50
- our home made beef burger served w lettuce, tomato, gherkins, beetroot, melted cheese & chunky chips
Cajun Chicken Sandwich $19.50
- cajun marinated chicken breast on focaccia w bacon, avocado, brie, green leaves, chunky chips & aioli

Crushed Garlic & Parmesan Bread $8.00
Turkish Bread & Dips $9.50
- Tapenade, feta & semi dried tomatoes
Turkish Bread & Dips $9.50
- Hummus, tzatziki & beetroot dip
Falafel Salad $9.00
- Served w tabouleh, tzatziki & hummus
Marinated Olives & Feta $9.50
- Served w Turkish bread
Dolma $9.00
- Turkish style stuffed capsicum filled w rice, green peas, sultanas & served w tzatziki
Baba Ghanoush $9.00
- Smoked scented eggplant dip, served w turkish bread
Salt & Pepper Squid $12.00
- Our fried crispy rubbed squid w capsicum aioli & shepherd's salad
Turkish Meatballs $12.00
- Turkish style grilled meatballs served w tzatziki & piyaz (broad bean salad)
Midye Tava $8.00
- Istanbul street food of battered mussel skewers served w tartare sauce

Tabouleh $5.00
Side salad $6.50
Roasted vegetables $8.00
Seasoned wedges w sour cream $7.00
Chunky chips w aioli $6.00
Turkish bread $4.00

Seafood Chowder $21.00
- Served w seafood skewers & warm Turkish bread
Shish Kebab $24.50
- Marinated chicken pieces on skewers served w rice, shepherd's salad, tzatziki & hummus
Moroccan Lamb Salad $21.00
- Marinated lamb strips served w green beans, baby potatoes, salad greens & harissa mayo
Chicken Guvech $27.00
- Traditional Turkish casserole of chicken & vegetables baked in a clay pot served w Turkish bread
Spanakopita $17.00
- Greek savoury pastry filled with spinach and feta cheese served with shepherd's salad and tzatziki
Vegetarian Penne $18.50
- Spinach, mushrooms, green peas & semi dried tomatoes in napoli sauce served w parmesan
Seafood Penne $27.00
- Scallops, prawns, squid & mussel w mildly spiced sundried tomato coconut sauce & parmesan
Fish & Chips $23.00
- Crisp tempura battered snapper fillets w chunky chips, tartare sauce & salad
Entrecote $27.00
- Grilled prime sirloin steak w chunky chips, grilled tomatoes, roasted vegetables & hollandaise sauce
Greek Eggplant $18.50
- Greek style eggplant stuffed w savoury mince topped w melted mozzarella & served w tzatziki, rice & shepherd's salad

Chocolate Mud Cake $10.00
- homemade gluten free chocolate cake served w vanilla ice cream
Turkish Baklava $10.00
- layers of light pastry filled w chopped walnuts & sweetened syrup & vanilla ice cream
Raspberry & Mascarpone Cheesecake $10.00
- served w vanilla ice cream
Ice Cream Trio $10.00
- a delicious selection of ice cream w berry or chocolate topping & pistachio nuts
Tiramisu $10.00
- Italian recipe, made of ladyfingers dipped in coffee, layered with mascarpone cheese, flavoured w chocolate buttons
White chocolate Panna Cotta $10.00
- Sweetened cream thickened w white chocolate, finished w raspberry sauce
Affocato $12.00
- single shot of espresso w scoop of vanilla ice cream & your choice of liqueur

Mezze Platter $40.00
- A classic Turkish platter w falafel, stuffed capsicums, baba ghanoush, tabouleh, piyaz, olives, & Turkish bread and dips
Seafood Platter $70.00
- Fruits from the sea: midye tava, chilli prawns, salt and pepper squid, smoked salmon, battered snapper & seared scallops. Served w green salad
Many Morsel Platter $45.00
- A special treat of meatballs, fish bites, spring rolls, samosas & salt and pepper squids. Served w dips & green salad
Mix Grill Platter $60.00
- Traditional Turkish chicken shish kebab, mushroom & chorizo skewers, lamb cutlets & Turkish meatballs. Served w rice, Turkish bread, hummus & tzatziki

Nearby Sample Menus

F47 Honey Pork $20.00
F42 Pork Slice with Fungus Mushroom $18.00
V2 Long Bean with Pork Mince $18.00
N13 Pork Rib with Black Bean $10.00
R15 Chicken with Pineapple Fried Rice $11.50
C13 Lemon Chicken $20.00
R49 Spicy Pork Stomach on Rice $11.00
T5 Foo Yong Egg $16.00

Boiled Dumplings $10.00
Sauteed beef w/hot red pepper $23.00/$30.00
Braised Pork and vegetable on steamed Rice $13.00
Braised beef and vegetable on steamed Rice $13.00
Chinese special braised cold pork hocks $30.00
Stir Fried Rice(shrimp/beef/chicken/pork) $13.00
Sweet and sour Beef $23.00/$30.00
Fried Boneless Chicken with lemon sauce $23.00/$30.00

Fried Rice Chicken $12.00
Stir Fry Chicken $13.00
Chili prawn $14.00
Curry & rice prawn $15.00
Fry Chicken $13.00
In Tomato Sauce lamb $14.00
Stir Fry Prawn $14.00
Chopsuey prawn $14.00

Add poached Egg $2.0
Crispy Fried Taro $ 9.00
- Smoked paprika, cashew aioli, preserved lemon
Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
Add poached egg $2.0
Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
Out of the Dark $6.00
- Seasonal mushrooms butter tyhme
Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50

Seafood Chowder $14
- with crusty bread
Squash, Pine Nuts, Basil, Parmesan $14
Crème Brulee $15
- with berries & green apple sorbet & cinnamon shortbread
Deviled egg $4 each
- smoked tomato, chive chilli crème, pickled onion
Ice Cream Selection $10
- with bits and bobs
Blanched Summer Greens $10
- with toasted almond butter
Burger $14
- beef pattie, cheese, tomato, lettuce, with mayo & tomato sauce with shoestring fries
Mushroom Brekky $20
- creamy field mushrooms tossed in a white wine cream sauce served with fried haloumi, pea puree, poached eggs & toast

Chicken & Bacon Ranch Melt N/A
Meatball N/A
Yoghurt N/A
Pizza Sub with Cheese N/A
Pork Riblet N/A
Carrot N/A
Tomato N/A
Sweet Onion N/A

Vegetarian Fried Rice $9.90
Lamb Noodle $13.90
Chicken or Beef $12.90
-Work $12.90
- Waffle, 2 Bacon, 2 Eggs, 2 Sausage
Noodle or Japanese Udon Soup $9.90
Chicken Fried Rice $12.90
Bacon, Egg, baked beans & Toast / Bacon, Egg, Potato hash & toast $10.00
Mezze Platter S $19.90 / M $19,90 / L $39.90
- Combination of all appetizers menu (Samosa, dolma, falafel, salad, bread & dipping)

Battered (Market Fish) and Chips $10
- served with Lemon and Seacow Tartare Sauce
French Style Mussels with Garlic Bread $17
Seacow Salad (Cherry Tomato, Cucumber, Rocket. Bocconcini, shaved Parmesan) $8
Blackboard Specials from $3
Oysters, Natural half dozen: $15 / 1 dozen: $23
- freshly shucked with Red Wine Vinegar
Battered (Snapper/Blue Cod) and Chips $19.50
- served with Lemon and Seacow Tartare Sauce
Seared Scallops $18
- served on a bed of Green Leaf Salad with Lemon Mayonnaise Oressing
Salt and Pepper Squid $16

Bolognese can be served with spaghetti or vegetables
Lamb $11.50/$14.50/$18.50
- small/medium/large
Sauce
- mint, apple, horse, radish, BBQ, mayonnaise, sweet, chilli
Chicken $10.50/$13.50/$17.50
- small/medium/large
Vegetarian $7.50/$9.50/$12.50
- small/medium/large
Potato and & Gravy $5.00/$7.00/$9.50
- small/medium/large
Beef $10.50/$13.50/$17.50
- small/medium/large
Bolognese $10.50/$13.50/$17.50
- small/medium/large

Tomato
Mayo
Corned Beef
Bacon sarnie w/Brown Sauce $8
Toasted sandwiches (3 fillings) $7.50
- Ham, cheese, Pineapple, Tomato, Onion, Pesto
Carrot
5. Adults Cheese Burger $7.50
- 120gm Beef Patty, Hamburger Bun
Sweet Chili

Pork Hock $8.00ea
Deep Fried Chicken $2.80ea
Pork Head $6.50 Half
Green Banana $1.00ea
BBQ Pork $6.50ea
Flounder $5.00ea
Pork Tortter $2.50
BBQ Lamb $2.00ea

Sashimi $17.50
- (viet’s style) fresh snapper fillet With ginger, garlic, chilli, carrot & celery
(Tôm Rang Me) Grilled praWithns $19.50
- With tamarind, chilli & garlic
Grilled squid $20.50
- With chili, ginger, fresh herbs & homemade chili sauce
Crumbed tofu $15.50
- Deep fried With cucumber & tomato salad & chilli sauce
Mushroom & choy sum $13.50
- Sautéed With soy, garlic & chilli
(Sừn Chua Ng̣t) Pork spare ribs $19.50
- TWithice cooked With five spice & tamarind
(Chả Cá) Seared market fish $25.50
- Marinated in turmeric, ginger, galangal With green beans, peanuts & rice noodles
Cai lan $13.50
- Steamed & tossed With olive oil, garlic & chilli

Tofu don(vegeterain) $12.00
40 pcs nigiri $75.00
- Mixed
Chicken teriyaki don $12.00
Ramen $11.00
- spicy nooldes
Vegeterian udon $11.00
Chicken katsu udon $13.00
50 pcs roll $50.00
- Mixed
Chicken teriyaki bento $16.00

Mince & Cheese $3.50
Steak & Pepper $3.50
Lamb & Mince & Cheese $3.80
Butter Chicken Curry $3.80
Creamy Chicken $3.80
Small Mince Savoury $ 1.50
Small Sausage Roll $2.50
Steak $3.20

Steamed vegetables $6
Pizza Selections tomato, capsicum, onion, cheese & olives Extra toppings choices: chicken, pepperoni, mushrooms, ham, prawns each 3 $15
Sudima Mixed Nibble Platter chicken tikka, fried dumplings, prawn twisters served with mint sauce $25
Pizza onion, capsicum, cheese, tomato, olives add ham, chicken or salami for an extra 3 $15
Breakfast Porridge perfectly sweet, warm, and ﬁ lling perfect start to a chilly fall or winter morning $12
Fennel & Chilli Crusted Market Fish pan fried served on potato cake, olives, edamame beans & orange sauce $34
Panna Cotta an Italian speciality served with fruit compote $12
Bruschetta with seasonal vegetables served with orange salsa $14

Platter

Auckland Region > Auckland > Platter

Address

33 King Edward Parade, Devonport, North Shore City, Auckland, 0624, New Zealand

Phone

094466626

Email

bookings@plattercafe.co.nz

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 7:00 AM – 9:00 PM, Sunday: 7:00 AM – 4:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , Greek , Mediterranean , New Zealand , Seafood , Turkish , Vegetarian

Features

EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Home Delivery , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Takeout , Vegan Options , Catering Available , Cash , Television , Groups , American Express , Lunch , Seating , View , Highchairs Available , Brunch , Shared Plates , Street Parking , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Nearby Sample Menus

Platter

Auckland Region > Auckland > Platter

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

33 King Edward Parade, Devonport, North Shore City, Auckland, 0624, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea