Platter in Auckland Menu

BREAKFAST BREAKFAST
  • Toast or Bagel $7.00
    • fresh 5 grain loaf or warm bagel w cream cheese & preserves
  • Bagel $12.00
    • salmon, cream cheese & avocado or bacon, tomato & cream cheese
  • Chef’s Toasted Muesli $11.50
    • our chef’s homemade muesli w fresh fruit, Turkish yoghurt & honey
  • Porridge $11.50
    • served w fruit compote & berries
  • Smoked Salmon Scrambled Eggs on 5 grain toast $15.50
  • Mediterranean Scrambled Eggs $16.00
    • scrambled eggs cooked w spinach, feta & semi dried tomatoes on ciabatta
  • Eggs any Style on 5 grain toast $9.50
  • Ricotta Berry Hotcakes $16.00
    • mixed berry hotcake stack w maple syrup, berry coulis, fresh fruit & crème fraiche
  • French Toast $17.50
    • classic French toast w grilled bacon, grilled banana, fresh fruit & maple syrup
  • Bacon & Eggs $13.50
    • eggs any style served on mixed grain toast w bacon
  • Eggs Benedict $17.50
    • 2 poached eggs served on toasted ciabatta w spinach, grilled tomato & hollandaise sauce w choice of bacon, mushroom or smoked salmon
  • Supreme Breakfast $21.00
    • eggs any style w mixed grain toast, bacon, sausage, hash browns, grilled tomato & mushrooms
  • Mushrooms & Chorizo $19.00
    • sautéed mushrooms & chorizo w parmesan, cream & warm Turkish bread on potato bites
  • Sweet Corn Fritter Stack $17.00
    • a trio of fritters w bacon, avocado, black olive salsa & sour cream
  • Spanish Deluxe $18.00
    • our signature classic cassoulet of slow braised beans w napoli, chorizo sausage, red onion on toasted ciabatta w 2 poached eggs
  • Halloumi Bruschetta $18.00
    • grilled halloumi cheese served w fresh tomatoes, spinach & scrambled eggs on toasted ciabatta
  • Extras $4.00
    • mushrooms, grilled tomato, sausages (2), baked beans, hash browns (2)
  • Extras $5.00
    • 1 egg (fried or poached) $2.50 grilled halloumi, bacon (2), smoked salmon ,avocado
LUNCH LUNCH
  • Crushed Garlic & Parmesan Bread $8.00
  • Turkish Bread & Dips $9.50
    • tapenade, feta, semi dried tomatoes or hummus, tzatziki, beetroot dip
  • Soup of the Day $11.00
    • served w warm Turkish bread
  • Seafood Chowder $20.00
    • served w scallop & prawn skewers & warm Turkish bread
  • Filo Cigars $16.00
    • potato & feta filo rolls served w green salad hummus & tzatziki
  • Caesar Salad $17.50 w chicken $20.00
    • classic caesar salad w croutons, bacon, anchovies, parmesan & caesar dressing topped w a soft poached egg
  • Warm Chicken Salad $19.50
    • balsamic marinated chicken w grilled halloumi, portobello mushrooms, crispy bacon & roasted garlic aioli
  • Moroccan Lamb Salad $19.00
    • marinated lamb back strips served w green beans, baby potatoes, green leaves & harissa mayo
  • Salt & Pepper Squid $17.50
    • our fried crispy rubbed squid w capsicum aioli & green salad
  • Chicken Livers $18.00
    • pan-seared chicken livers & mushrooms on toasted ciabatta w arugula & lemon thyme jus
  • Scallop & Bacon Salad $21.50
    • pan-seared fresh scallop salad w bacon, green leaves & scented sherry grilled lemon oil dressing
  • Fish & Chips $22.00
    • crisp tempura battered snapper fillets w chunky chips, tartare sauce & salad
  • Vegetarian Penne $17.00
    • spinach, mushroom, green peas, semi dried tomatoes in napoli sauce served w parmesan
  • Chicken & Chorizo Penne $19.00
    • chicken, chorizo, mushroom in a creamy pesto sauce served w parmesan
  • Beef Burger $19.50
    • our home made beef burger served w lettuce, tomato, gherkins, beetroot, melted cheese & chunky chips
  • Cajun Chicken Sandwich $19.50
    • cajun marinated chicken breast on focaccia w bacon, avocado, brie, green leaves, chunky chips & aioli
STARTERS STARTERS
  • Crushed Garlic & Parmesan Bread $8.00
  • Turkish Bread & Dips $9.50
    • Tapenade, feta & semi dried tomatoes
  • Turkish Bread & Dips $9.50
    • Hummus, tzatziki & beetroot dip
  • Falafel Salad $9.00
    • Served w tabouleh, tzatziki & hummus
  • Marinated Olives & Feta $9.50
    • Served w Turkish bread
  • Dolma $9.00
    • Turkish style stuffed capsicum filled w rice, green peas, sultanas & served w tzatziki
  • Baba Ghanoush $9.00
    • Smoked scented eggplant dip, served w turkish bread
  • Salt & Pepper Squid $12.00
    • Our fried crispy rubbed squid w capsicum aioli & shepherd's salad
  • Turkish Meatballs $12.00
    • Turkish style grilled meatballs served w tzatziki & piyaz (broad bean salad)
  • Midye Tava $8.00
    • Istanbul street food of battered mussel skewers served w tartare sauce
SIDES SIDES
  • Tabouleh $5.00
  • Side salad $6.50
  • Roasted vegetables $8.00
  • Seasoned wedges w sour cream $7.00
  • Chunky chips w aioli $6.00
  • Turkish bread $4.00
MAINS MAINS
  • Seafood Chowder $21.00
    • Served w seafood skewers & warm Turkish bread
  • Shish Kebab $24.50
    • Marinated chicken pieces on skewers served w rice, shepherd's salad, tzatziki & hummus
  • Moroccan Lamb Salad $21.00
    • Marinated lamb strips served w green beans, baby potatoes, salad greens & harissa mayo
  • Chicken Guvech $27.00
    • Traditional Turkish casserole of chicken & vegetables baked in a clay pot served w Turkish bread
  • Spanakopita $17.00
    • Greek savoury pastry filled with spinach and feta cheese served with shepherd's salad and tzatziki
  • Vegetarian Penne $18.50
    • Spinach, mushrooms, green peas & semi dried tomatoes in napoli sauce served w parmesan
  • Seafood Penne $27.00
    • Scallops, prawns, squid & mussel w mildly spiced sundried tomato coconut sauce & parmesan
  • Fish & Chips $23.00
    • Crisp tempura battered snapper fillets w chunky chips, tartare sauce & salad
  • Entrecote $27.00
    • Grilled prime sirloin steak w chunky chips, grilled tomatoes, roasted vegetables & hollandaise sauce
  • Greek Eggplant $18.50
    • Greek style eggplant stuffed w savoury mince topped w melted mozzarella & served w tzatziki, rice & shepherd's salad
DESSERTS DESSERTS
  • Chocolate Mud Cake $10.00
    • homemade gluten free chocolate cake served w vanilla ice cream
  • Turkish Baklava $10.00
    • layers of light pastry filled w chopped walnuts & sweetened syrup & vanilla ice cream
  • Raspberry & Mascarpone Cheesecake $10.00
    • served w vanilla ice cream
  • Ice Cream Trio $10.00
    • a delicious selection of ice cream w berry or chocolate topping & pistachio nuts
  • Tiramisu $10.00
    • Italian recipe, made of ladyfingers dipped in coffee, layered with mascarpone cheese, flavoured w chocolate buttons
  • White chocolate Panna Cotta $10.00
    • Sweetened cream thickened w white chocolate, finished w raspberry sauce
  • Affocato $12.00
    • single shot of espresso w scoop of vanilla ice cream & your choice of liqueur
PLATTERS PLATTERS
  • Mezze Platter $40.00
    • A classic Turkish platter w falafel, stuffed capsicums, baba ghanoush, tabouleh, piyaz, olives, & Turkish bread and dips
  • Seafood Platter $70.00
    • Fruits from the sea: midye tava, chilli prawns, salt and pepper squid, smoked salmon, battered snapper & seared scallops. Served w green salad
  • Many Morsel Platter $45.00
    • A special treat of meatballs, fish bites, spring rolls, samosas & salt and pepper squids. Served w dips & green salad
  • Mix Grill Platter $60.00
    • Traditional Turkish chicken shish kebab, mushroom & chorizo skewers, lamb cutlets & Turkish meatballs. Served w rice, Turkish bread, hummus & tzatziki

Nearby Sample Menus

  • Braised-Pork Leg $35
  • Marinated beef Short RIbs $25
  • Spicy Stir-Fried Chicken $25
    • Sliced chicken with sweet potato, cabbage, carrot and onion
  • Rice Ball $5
    • rice minced with dried seaweed seasoned with sesame oil
  • Spicy Stir-Fried Pork $13
    • Stir-Fried spicy sauce based pork with onions, carrots, cabbages and minced garlic
  • Spicy Stir-Fried Chicken $13
    • Stir-Fried spicy sauce based chicken with onions, carrots, cabbages and minced garlic
  • Spicy Bean Sprout Soup $13
    • Dried pollack based soup with bears sprouts, eggs, dried seaweed, spring onion and veggies
  • Spicy Stew Served with Sausage, Ham, Kimchi and Noodle $8
    • Spicy hot stew with spam, sausages, canned beef & beans, tofu, green pumpkin, onions, carrots, minced garlic, cabbages
  • Prawns / Mixed Seafood $14.50
  • Prawns / Mixed Seafood $14.50
  • Basil Stir Fry
    • Stir fried with garlic, vegetables, chillies and basil leaves.
  • Duck $27.00
  • Mixed Entrée [V] $12.00
    • An assortment of mixed appetizers.
  • Duck $27.00
  • Salmon $29.00
  • Fish Fillet / Scallops
  • Bistecca Burro e Peperoncino $32.00
    • Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
  • Lasagne $16.00 L
    • Sheets of pasta made on the premises, layered with ragu sauce, bechamel, diced ham and mozzarella
  • Barbecue $26.80
    • Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
  • Budino di Datteri $13.80
    • Sticky date pudding, served warmed with caramel whiskey sauce.
  • Sicilian Green Olives $7.00
    • A side dish of premium olives.
  • Calamari Fritti $16.00
    • Tender squid rings shallow fried with garlic, parsley and lemon juice.
  • Risotto Pescatore $33.80
    • Arborio rice, cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
  • Fegatini Di Pollo $16.50
    • Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
  • Spicy Chicken Mayo $11.90
    • stir fried with veges
  • Takoyaki(6 pieces) $6.90
    • ball shaped Japanese pancake with bits of octopus
  • All $12
  • Torikara $10.90
    • deep fried seasoned chicken
  • Egg Chicken Katsu $10.90
    • crumbed chicken cutlet w/seasoned egg
  • Deep Fried Camembert Cheese $7.90
  • Wasabi Caviar Salad $5.90
    • wasabi mayo taste cubic caviar salad
  • Prawn Tempura $7.90
    • 3 pieces
  • Chicken Nuggets $0.80
  • Fish Cake $2.80
  • Crab sticks $1.30
  • Spring roll $2.50
  • Oysters $1.50
  • Cheese & Onion $2.80
  • Hamburger $3.80
  • Potato fritters $0.80
  • Island Prawn/ Crab - Prawns/
    • Crab simmered in island aromatic spices and coconut cream served with rice
  • Surf and Turf
    • Grilled scotch fillet, fish, prawn & seared scallops served with mashed potato, micro herbs & drizzled with red wine jus
  • Chips $4.00
  • Ocean Delight - Pan Fried Fish
    • served with sour cream potato lemon butter sauce
  • Grill Salmon, Salad, Pear, Ginger, Oyster Sauce $12.00
  • Seafood Chowder
    • with toasted baguette
  • Crispy Hapuka
    • Crispy hapuka served with sweet and sticky pork, apple, raddish and herbs
  • Seafood Kitchen’s Roti Bread $1.50
    • each
  • Gulab jamun (4 piece) $3.00
  • Surti-idla (250 grams) $6.00
  • Khaman (250 grams) $6.00
  • Dabeli (veg burger) each $6.00
  • Pan kulfi $3.00
  • Samosa- pau each $5.00
  • Basundi $3.00
  • Pani-puri $6.00
  • Grilled Meat & Seafood
  • Chips $6.00
  • Garden greens $6.00
  • Calamari Salad $13.50
    • Crumbed and deep fried calamari served with sweet chili sauce, mayonnaise and a side of salad.
  • Chicken satay platter $18.00
    • Juicy and tender traditional satay with an authentic peanut sauce. Served with a side salad
  • Mix grill platter $18.00
  • Prawns $13.00
  • Rice $2.00
  • Donuts $1.20
  • One meal $10.00
    • 2 fish, 4 potato, 1 sausages, $1.5 Chips
  • Terakihi $3.80
  • Kumara chips $1.90
  • Hawaiian burger $4.00
  • Nelson scallops $1.80
  • Sweetcorn fritters $2.00
  • Sausage in batter $2.00
  • Pineapple Fritter $1.00
  • Scallop $1.50
  • Singapore Rice Noodles $12.00
  • Egg Fried Rice $9.00
  • 4 Fish / 4 Sausages / Chips $14.80 / $2
  • Chicken Sweet Corn Soup $6.00
  • Curry Prawn On Rice $13.00
  • Combination & Cashew $13.00
  • Chicken salad $19.50
    • Asian crispy noodles salad with tomato, cucumber, red onion, honey mustard, nuts and homemade kawakawa and capsicum relish
  • Beef nacho $19.50
    • Beef and beans with sour cream, guacamole salsa and corn chips
  • Mushrooms with bacon on toast $17.40
    • Creamy mushrooms and bacon on toasted rewana with fresh herbs and parmesan
  • Bacon(3) $4.20
  • -vegetarian $16.30
  • Wedges $9.50
    • Served with chilli and sour cream
  • Kiwi omelette $18.40
    • Oven roasted kumara, chorizo sausage, onion, toasted rewana, cress with homemade smoky tomato relish
  • -confit pork fingerlings $19.50
  • Pork belly in sour & spicy sauce $8.00
  • Deep fried pork in noodle soup $9.00
  • Cucumber salad in sour & spicy sauce $8.00
  • Fried intestine with black bean sauce $16.00
  • Sweet & sour Fish fillets $16.00
  • Salty chicken $28.00
  • Beef with bean thread in spicy sauce $15.00
  • Deep fried prawns $5.00
  • Fettuccini vedura(vegetarian) $21.00
    • Sauté vegetable with olives, basil and tomato sauce.
  • Pesce Del Giorno $26.50
    • Pan fried snapper fillet in garlic creamy sauce comes with king prawns and capers.
  • Seafood Marinara R $16.50 / L $26.50
    • Shrimp, tuna, anchovies and olive.
  • Margarita R $12.50 / L $21.50
    • Tomato & Cheese
  • Athenia R $17.50 / L $28.50
    • Mushroom, ham, salami, bacon, onion, olives, capsicum and shrimps
  • Spaghetti Bolognaise E $14.50 / M $20.50
    • Our traditional recipe.
  • Tandoori Chicken R $17.00 / L $27.50
    • Tandoori Chicken with Guacamole sauce.
  • Quattro stagion R $14.50 / L $26.00
    • Mushroom, ham, salami and shrimps
  • 1 Thigh
  • Lasagne Topa $3.50
  • 1 Wing
  • Regular Chips
  • Chicken Wings $1.50 each
  • Regular Chips $3.00
  • Spring Roll $2.50
  • 1 Thigh
  • Pulumasima $5.00
    • Povi
  • Lamb flap $3.50
    • In soyer sauce
  • Seafood pasta $10.00
    • In tomato sauce
  • Bacon spaghetti $10.00
    • In creamy sauce
  • Taro $3.00ea
    • Boiled with or without coconut cream
  • Green banana $1.50ea
    • Boiled with or without coconut cream
  • Tapioka $3.00ea
    • Boiled with or without coconut cream
  • Lu pulumasima $10.00
    • Povi with taro leaves in coconut cream
Platter

Platter

location

Address

33 King Edward Parade, Devonport, North Shore City, Auckland, 0624, New Zealand

phone

Phone

094466626

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 7:00 AM – 9:00 PM, Sunday: 7:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Greek , Mediterranean , New Zealand , Seafood , Turkish , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Home Delivery ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Takeout ,  Vegan Options ,  Catering Available ,  Cash ,  Television ,  Groups ,  American Express ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Shared Plates ,  Street Parking ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
33 King Edward Parade, Devonport, North Shore City, Auckland, 0624, New Zealand