Platter in Auckland Menu

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Toast or Bagel $7.00
- fresh 5 grain loaf or warm bagel w cream cheese & preserves
Bagel $12.00
- salmon, cream cheese & avocado or bacon, tomato & cream cheese
Chef’s Toasted Muesli $11.50
- our chef’s homemade muesli w fresh fruit, Turkish yoghurt & honey
Porridge $11.50
- served w fruit compote & berries
Smoked Salmon Scrambled Eggs on 5 grain toast $15.50
Mediterranean Scrambled Eggs $16.00
- scrambled eggs cooked w spinach, feta & semi dried tomatoes on ciabatta
Eggs any Style on 5 grain toast $9.50
Ricotta Berry Hotcakes $16.00
- mixed berry hotcake stack w maple syrup, berry coulis, fresh fruit & crème fraiche
French Toast $17.50
- classic French toast w grilled bacon, grilled banana, fresh fruit & maple syrup
Bacon & Eggs $13.50
- eggs any style served on mixed grain toast w bacon
Eggs Benedict $17.50
- 2 poached eggs served on toasted ciabatta w spinach, grilled tomato & hollandaise sauce w choice of bacon, mushroom or smoked salmon
Supreme Breakfast $21.00
- eggs any style w mixed grain toast, bacon, sausage, hash browns, grilled tomato & mushrooms
Mushrooms & Chorizo $19.00
- sautéed mushrooms & chorizo w parmesan, cream & warm Turkish bread on potato bites
Sweet Corn Fritter Stack $17.00
- a trio of fritters w bacon, avocado, black olive salsa & sour cream
Spanish Deluxe $18.00
- our signature classic cassoulet of slow braised beans w napoli, chorizo sausage, red onion on toasted ciabatta w 2 poached eggs
Halloumi Bruschetta $18.00
- grilled halloumi cheese served w fresh tomatoes, spinach & scrambled eggs on toasted ciabatta
Extras $4.00
- mushrooms, grilled tomato, sausages (2), baked beans, hash browns (2)
Extras $5.00
- 1 egg (fried or poached) $2.50 grilled halloumi, bacon (2), smoked salmon ,avocado

Crushed Garlic & Parmesan Bread $8.00
Turkish Bread & Dips $9.50
- tapenade, feta, semi dried tomatoes or hummus, tzatziki, beetroot dip
Soup of the Day $11.00
- served w warm Turkish bread
Seafood Chowder $20.00
- served w scallop & prawn skewers & warm Turkish bread
Filo Cigars $16.00
- potato & feta filo rolls served w green salad hummus & tzatziki
Caesar Salad $17.50 w chicken $20.00
- classic caesar salad w croutons, bacon, anchovies, parmesan & caesar dressing topped w a soft poached egg
Warm Chicken Salad $19.50
- balsamic marinated chicken w grilled halloumi, portobello mushrooms, crispy bacon & roasted garlic aioli
Moroccan Lamb Salad $19.00
- marinated lamb back strips served w green beans, baby potatoes, green leaves & harissa mayo
Salt & Pepper Squid $17.50
- our fried crispy rubbed squid w capsicum aioli & green salad
Chicken Livers $18.00
- pan-seared chicken livers & mushrooms on toasted ciabatta w arugula & lemon thyme jus
Scallop & Bacon Salad $21.50
- pan-seared fresh scallop salad w bacon, green leaves & scented sherry grilled lemon oil dressing
Fish & Chips $22.00
- crisp tempura battered snapper fillets w chunky chips, tartare sauce & salad
Vegetarian Penne $17.00
- spinach, mushroom, green peas, semi dried tomatoes in napoli sauce served w parmesan
Chicken & Chorizo Penne $19.00
- chicken, chorizo, mushroom in a creamy pesto sauce served w parmesan
Beef Burger $19.50
- our home made beef burger served w lettuce, tomato, gherkins, beetroot, melted cheese & chunky chips
Cajun Chicken Sandwich $19.50
- cajun marinated chicken breast on focaccia w bacon, avocado, brie, green leaves, chunky chips & aioli

Crushed Garlic & Parmesan Bread $8.00
Turkish Bread & Dips $9.50
- Tapenade, feta & semi dried tomatoes
Turkish Bread & Dips $9.50
- Hummus, tzatziki & beetroot dip
Falafel Salad $9.00
- Served w tabouleh, tzatziki & hummus
Marinated Olives & Feta $9.50
- Served w Turkish bread
Dolma $9.00
- Turkish style stuffed capsicum filled w rice, green peas, sultanas & served w tzatziki
Baba Ghanoush $9.00
- Smoked scented eggplant dip, served w turkish bread
Salt & Pepper Squid $12.00
- Our fried crispy rubbed squid w capsicum aioli & shepherd's salad
Turkish Meatballs $12.00
- Turkish style grilled meatballs served w tzatziki & piyaz (broad bean salad)
Midye Tava $8.00
- Istanbul street food of battered mussel skewers served w tartare sauce

Tabouleh $5.00
Side salad $6.50
Roasted vegetables $8.00
Seasoned wedges w sour cream $7.00
Chunky chips w aioli $6.00
Turkish bread $4.00

Seafood Chowder $21.00
- Served w seafood skewers & warm Turkish bread
Shish Kebab $24.50
- Marinated chicken pieces on skewers served w rice, shepherd's salad, tzatziki & hummus
Moroccan Lamb Salad $21.00
- Marinated lamb strips served w green beans, baby potatoes, salad greens & harissa mayo
Chicken Guvech $27.00
- Traditional Turkish casserole of chicken & vegetables baked in a clay pot served w Turkish bread
Spanakopita $17.00
- Greek savoury pastry filled with spinach and feta cheese served with shepherd's salad and tzatziki
Vegetarian Penne $18.50
- Spinach, mushrooms, green peas & semi dried tomatoes in napoli sauce served w parmesan
Seafood Penne $27.00
- Scallops, prawns, squid & mussel w mildly spiced sundried tomato coconut sauce & parmesan
Fish & Chips $23.00
- Crisp tempura battered snapper fillets w chunky chips, tartare sauce & salad
Entrecote $27.00
- Grilled prime sirloin steak w chunky chips, grilled tomatoes, roasted vegetables & hollandaise sauce
Greek Eggplant $18.50
- Greek style eggplant stuffed w savoury mince topped w melted mozzarella & served w tzatziki, rice & shepherd's salad

Chocolate Mud Cake $10.00
- homemade gluten free chocolate cake served w vanilla ice cream
Turkish Baklava $10.00
- layers of light pastry filled w chopped walnuts & sweetened syrup & vanilla ice cream
Raspberry & Mascarpone Cheesecake $10.00
- served w vanilla ice cream
Ice Cream Trio $10.00
- a delicious selection of ice cream w berry or chocolate topping & pistachio nuts
Tiramisu $10.00
- Italian recipe, made of ladyfingers dipped in coffee, layered with mascarpone cheese, flavoured w chocolate buttons
White chocolate Panna Cotta $10.00
- Sweetened cream thickened w white chocolate, finished w raspberry sauce
Affocato $12.00
- single shot of espresso w scoop of vanilla ice cream & your choice of liqueur

Mezze Platter $40.00
- A classic Turkish platter w falafel, stuffed capsicums, baba ghanoush, tabouleh, piyaz, olives, & Turkish bread and dips
Seafood Platter $70.00
- Fruits from the sea: midye tava, chilli prawns, salt and pepper squid, smoked salmon, battered snapper & seared scallops. Served w green salad
Many Morsel Platter $45.00
- A special treat of meatballs, fish bites, spring rolls, samosas & salt and pepper squids. Served w dips & green salad
Mix Grill Platter $60.00
- Traditional Turkish chicken shish kebab, mushroom & chorizo skewers, lamb cutlets & Turkish meatballs. Served w rice, Turkish bread, hummus & tzatziki

Nearby Sample Menus

Steak Tomato $11.00
Chicken Cashew Nuts $12.50
Wedges $5.00
BBQ Pork $11.50
Chef Special $12.50
- with Chicken, BBQ Pork, Steak, Prawn, Cashew Nuts
Chicken $10.00
Bacon $4.20
Hawaiian $3.50

Meat Balls
- B.B.Q Base, Onion, Garlic, Double Meat Balls, Mozzarella.
Spicy Corn Delight
- Tomato Base, Onion, Garlic, Spinach, Sweet Corn, Chilli Flakes, Mozzarella, Capsicum, Jalapenos, Black Olives.
Chicken Slingshot
- Tomato Base, Mayo, Garlic, Onion, Pineapple, Chicken, Capsicum, Black Pepper, Peri-Peri Sauce, Butter Chicken Sauce, Mozzarella, Oregano.
Salmon & Feta
- Tomato Base, Mozzarella, Salmon, Baby Spinach, Feta, Garlic, Black Pepper, Hollandaise Sauce.
Creamy Chicken & Meat
- Creamy Base, Onion, Garlic, Mushrooms, Chicken, Black Pepper, Creamy Sauce, Capsicum, Mozzarella, Meat Cubes.
Chilli Paneer
- Chilli Sauce, Garlic, Onion, Capsicum, Ginger, Black Pepper, Mozzarella, Coriander, Paneer
Chicken & Meat Fettuccine $12.00
Mexican
- Tomato Base, Mozzarella, Garlic, Onion, Mushrooms, Capsicum, Beef Sausage, Jalapenos, Black Pepper, Black Olives.

Vegetable stir fried with garlic $22.00
Salt & Pepper $28.00
Salted fish & chicken mince fried rice $18.00
Deep Fried Wontons $5.00
Stir fried with Veges $28.00
Roast pork & tofu on rice $12.00
Maggi Sauce $28.00
Seafood & veggie fried egg noodle $12.00

Passion Noodle $18.90 / $19.90 / $21.00
- Stir fried fine vermicelli with chilli paste, bean sprout, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
Money Bags (4 pcs) $9.00
- Mince Chicken & vegetable wrapped with pastry
Spicy Grilled Beef (Neau Ma Nao) $19.00
- Grilled beef steak topped with spicy salad Thai style, chilli & vegetables
Tom Kha Vegetables $8.50
- A flavored coconut vegetables soup, lemon grass, galangal, mushroom
Yellow Curry $18.90/$22/$23.50/$25
- A flavored of mild curry with potato, cherry tomato, onion. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
Bangkok Fried Rice $18.00 / $19.00 / $21.00
- A flavored Thai style fried rice, egg, onion, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
Cashew Nut $18.90/$22/$23.50/$25
- A popular stir fried with chilli paste & cashew nut, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
Tom Yum Prawn $10.50
- Spicy & sour soup with prawn, lime leave, mushroom, Thai herbs

Vietnamese Spring Rolls $9.00
Vegetarian $12.50
Beef & Beef Ball $11.00
Shredded Chicken $9.50
Fish Balls $10.00
Satay Beef Noodle & Gravy $11.00
Combination Seafood $13.00
Prawn $14.50

Tarakihi $4.50
Fish Burger $5.50
Market Fish of the day $3.50
Tarakihi Burger $6.00
Wedges $5.00
Potato Chips $3.00
(BATTERED OR GRILLED/CRUMBED $1.00 EXTRA)
6 Fishes, 6 Hot Dogs, 2 Chips $35.00

Special $17.50
- Prawns, chicken & BBq pork with cashew & mushroom
Chicken burger $9.00
-Small $2.00
Chicken $15.00
-Medium $3.00
Plain $12.00
Vege nasi goreng with rice $14.00
Extra egg, cheese, mushroom or pineapple $2.00

Oyster Tempura 21.00
- w/ wasabi tartar & lemon—3 pieces
Free Range Karaage Chicken 19.00
- w/ mixed carrot salad & soy onion dressing*
Miso soup 4.00
- w/ soft tofu, spring onion & wakame*
Main-Free Range Teriyaki Chicken
- w/ broccoli & truffle oil
Daily Market Fish
- w/ yuzu ponzu & white miso puree *
Entree-Miso soup
- w/ silken tofu & wakame seaweed
Sticky Pork Belly 35.00
- w/ hoisin miso sauce, pickled red cabbage & spring onion
Dessert-Scoop of Miso Vanilla Macadamia Nut $5.00

SCALLOP $2.00
SAUSAGE $2.00
CHIPS (MINIMUM) $3.00
HASH BROWN $1.20
(BEEF PATTIE, LETTUCE, TOMATO, BEETROOT, ONION, TOMATO SAUCE, MAYONNAISE SAUCE)
Devonport $45.00
- 5 Snapper; Hot Dog; 3 Potato Fritters; 1 1/2 Chips; 1.5L Drink
CORN $4.00
STEAK $6.50
- (STEAK, EGG, SALAD, STEAK, MAYONNAISE SAUCE)

Chocolate Cake $6.9
- Chocolate mousse icing
Whole Back Pork Ribs $ 15.9
- With figs, pistachio and sourdough(V,GFA)
Roasted Vine Tomatoes $4.5
Skinny Chips $6.5
Garlic Loaf For Two $9.9
Seasonal Vegetables $6.5
Salted caramel Creme Brulee $ 9.9
- With biscuit(GFA)
Spicy Baked Brie $ 12.90
- With blue cheese sauce and celery

Add poached egg $2.0
Seasonal Soup(GF) $14.00
Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
Pan Fried Halloumi $14.00
- Preserved figs, pine nuts, pickled zucchini
Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
Out of the Dark $6.00
- Seasonal mushrooms butter tyhme
Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50

SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top

Half Duck $36
- with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
Eye Fillet $36
- with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
-Duck Fat Roasted Gourmet Potato $8
-chicken & aioli
Fresh Ricotta Ravioli $ 19
- with shaved parmigiano, pinenuts & a truffle cream sauce
Spiced Squid Salad $19
- with a summer salad & tropical salsa
Abbey Signature $41
- Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
Abbey Assiette to share $43
- a selecion of seafood, meat, bread & dips

Pacific Saury $8.00
Lily Buds / Dried Tofu / Button Mushroom / Seaweed / Fried tofu $3.00
Chinese Cabbage / Shanghai Cabbage / Lettuce / Tonghao $2.00
Sweet Pie / Pork Pie / Beef Pie $6.00
- 2 for
Squid salad / Clam Salad / Spicy Beef Strip / Spicy Pork Strip $12.00
Order At least $12.00
Lamb Liver Salad / Pork in garlic sauce $12.00
Spicy pig ears / Spicy Lung -slice / Spicy Leg Beef $12.00

Tandoori Chicken Half $12.50 Full $19.50
- Spring chicken marinated in yoghurt, ginger, garlic & spices then roasted in Tandoor Oven
Saagwala $15.50
- Choice of chicken/lamb/beef cooked in and skillfully blended with spanish in an exotic curry
Kadahi Chicken $15.50
- Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices
Lamb Roganjosh $15.50
- Lamb cooked with exotic blend of herbs and spices in thick gravy
Bombay Aloo(Dry) $13.50
- Spring Potatoes sauteed with Fenugreek, Cumin & spices garnished with fresh coriander.
Aachari (Paneer / Chicken) $12.50
- Paneer / Chicken marinated in mixed pickle, coriander and spices, cooked in Tandoor
Aloo Mattar $13.50
- Potato and fresh garden peas cooked with onion base and Indian spices
Malai Tikka Half $10.00 Full $18.50
- Tender Chicken Fillets Marinated in cashew nuts, fresh cream, garlic, ginger & cheese Cooked in charcoal tandoori oven

Platter

Auckland Region > Auckland > Platter

Address

33 King Edward Parade, Devonport, North Shore City, Auckland, 0624, New Zealand

Phone

094466626

Email

bookings@plattercafe.co.nz

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 7:00 AM – 9:00 PM, Sunday: 7:00 AM – 4:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , Greek , Mediterranean , New Zealand , Seafood , Turkish , Vegetarian

Features

EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Home Delivery , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Takeout , Vegan Options , Catering Available , Cash , Television , Groups , American Express , Lunch , Seating , View , Highchairs Available , Brunch , Shared Plates , Street Parking , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Nearby Sample Menus

Platter

Auckland Region > Auckland > Platter

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

33 King Edward Parade, Devonport, North Shore City, Auckland, 0624, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea