Plaza Cafe in Dunedin Menu

BREAKFAST MENU EVERY DAY BREAKFAST MENU EVERY DAY
  • Plaza big breakfast $18.50
    • Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
  • Bacon and egg breakfast $15.00
    • Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
  • Eggs Benedict $13.50
    • Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
  • Tomato, avocado and Vogel's brealfast $12.50
    • Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
  • Pancakes $12.50
    • Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
  • Muesli and yogurt $7.50
    • Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
  • Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
    • warmed baqe
KIDS BREAKFAST MENU KIDS BREAKFAST MENU
  • Egg breakfast $5.00
    • Poached egg on toast
  • Pancake breakfast $5.00
    • Pancake and Maple Syrup
  • Toast Breakfast $3.00
    • Marmite toast soldier

Nearby Sample Menus

  • Fresh Salmon
  • Teriyaki Beef Bento $22.00
  • Garden Salad $3.00
    • fresh green salad served with the chef's sauce.
  • Teriyaki Chicken Bento $22.00
  • Teppan Tofu and Vegetables $17.00
    • Deep fried tofu and stir fried vegetables with teriyaki sauce.
  • - 6 Pieces $8.00
  • Karaage Chicken Strips $6.50
    • 4 pcs. crispy, deep fried chicken served with sauce
  • -12 Pieces $21.00
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Onion Salad $3.50
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • FISH N’ ChIPS $22.50
    • Fresh fish of the day, either beer battered or pan-fried with a fresh side salad, fries and aioli.
  • FRIES + TOMATO SAUCE + AIOLI $5.00
  • Soup of the Day $16.00
    • Ask the friendly staff for today's special.
  • PLATES $10.00
    • Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders
  • Cheese Board FOR TWO $24.99
    • Finish off the night with a selection of 3 different New Zealand made cheeses, with fresh fruit and crackers.
  • LAMB SHANKS $25.00
    • Slow cooked New Zealand lamb shanks on a bed of creamy kumara mash, and a lashing of gravy.
  • STEAK $29.99
    • Steak cooked to your choice, with mashed potato and a choice of 3 sauces, and topped off with crispy onion rings. Garlic Butter, Creamy Mushroom, Peppercorn.
  • Bangers n’ Mash $17.00
    • New Zealand pork sausages with potato mash and rosemary & apple gravy
  • VEGAN WRAP (V) (VE) $14.00
    • Homemade vegan croquettes and roasted seasonal vegetables wrapped with hummus. Served with a side salad.
  • BACON EGGS BENEDICT (GF) $18.50
    • Poached eggs served on ciabatta toast with wilted spinach, bacon, and Hollandaise sauce.
  • BANANA SPLIT (V) $10.00
    • A Governor’s tradition dating back decades; three scoops of ice cream, a banana, and other fattening things, all under your choice of chocolate, caramel, or strawberry sauce.
  • PORRIDGE (V) (VE) $8.00
    • Served with brown sugar and berries.
  • BEEF BURGER & CHIPS $18.50
    • Homemade beef patty, bacon, and melted Brie on a bun, with gherkin, aioli, relish and BBQ sauce. Served with chips.
  • 1 Egg $2.00
  • BACON & BANANA PANCAKES $18.00
  • Sausage $3.00
  • Peach Crunch $25.00 Med / $15.00 Sm
    • Caramel sauce, peaches and Crunchie bar.
  • Margartia
    • Tomatoes, garlic with fresh basil – a fantastic pizza!
  • Medium (8 Slices) $25.00
  • Spaghetti Bolognaise $19.50
    • Delicious beef and tomato bolognaise sauce served over a big bowl of spaghetti mmmmm
  • Indian
    • Butter chicken with cashew nuts and a swirl of yoghurt.
  • Seasoned Wedges $8.00
    • Cooked to crunchy perfection and served with sour cream
  • Large (12 Slices) $35.00
  • Kings
    • Our own rich, meaty tomato bolognaise, with lashings of parmesan cheese and fresh basil. Yum, yum!
  • Chicken Tikka Masala $13.99
    • Tandoori roasted boneless pieces of chicken cooked with spicy gravy with green peppers, tomatoes and coriander leaves
  • Tomato and Onion Kachumber (Each) $2.00
  • Kadai Paneer $13.99
    • Cottage cheese cooked in onion gravy with capsicum
  • Seekh Kebab $8.00
    • Mince lamb with mint and herbs stewed and cooked in tandoori oven
  • Chicken Bhunna $13.99
    • Boneless pieces of chicken cooked with sauted onions and capsicums in refreshing curry
  • Butter Chicken $13.99
    • Tandoori roasted boneless pieces of chicken cooked in creamy tomatoes
  • Stuffed Kulcha $4.00
    • Stuffed with spiced potatoes and peas
  • Cheese Naan $3.50
    • Stuffed with cottage cheese
  • PICANTE
    • Pepperoni, mushroom, olives and capers topped with marinated feta and Italian herbs
  • HAWAIIANA
    • Ham, caramelised pineapple and mozzarella
  • STICKY MAPLE RIBS MEAL
    • ½ Rack of BBQ pork ribs served with garden salad and chunky spuds
  • BISTECCA
    • Rump steak, creamy mushroom and peppers
  • POLLO
    • Roast chicken, chorizo and mozzarella with BBQ sauce topped with fresh basil
  • CAESAR SALAD
    • Traditional salad of bacon, cos lettuce and parmesan, served with a caesar dressing, topped with a soft egg, (chicken optional extra)
  • MESSICANO
    • Our special Bolognese sauce topped with mozzarella, jalapeno’s, sour cream and nacho chips
  • BEEF NACHOS
    • Spicy beef bolognese with corn chips, topped with cheese, sour cream and a sweet chilli sauce
  • 33 Satay Kebab with Rice 3pc Ch/Bf $12.00
  • 13. Combination Fried Rice (with Beef, Pork and Chicken) $13.00
  • 8. Wonton Soup $9.00
    • Twelve homemade wontons served with fresh bean sprouts
  • 24. Mix Seafood Chew Kua Teaw $13.00
  • 40. Black Pepper with Steak and Vegetables $13.00
  • 15. Chinese Sausage Fried Rice $13.00
  • 3. Sweet and Sour Satay (Chicken/Beef) $9.00
    • Grilled marinated satay chicken or beef with juicy pineapple and onions topped with homemade peanut sauce and a side of rice or noodles
  • Bong Bong Chicken 4/6pc $8.00/$12.00
  • Ground Kettle Chicken $18.00
  • Sour and spicy soup $4.00/$10.00/$15.00
  • Flavoured Spicy chicken (Hot) $18.00
  • Beef with Spring Onion and Ginger on Hot Plate $18.00
  • Sunday or coffee
  • Sweet and Sour wonton $11.00
  • BANQUET FOR FOUR(cost per person $20.00
  • Deep Fried WonTons
  • 7. Prawn tempura -3 pcs $6.00
  • - 8 pcs $11.00
  • 13. Teriyaki Beef $16.00
  • - 4 pcs $4.00
  • 14. Teriyaki chicken $14.00
  • 3. Yaki gyoza $7.00
    • grilled dumpling - 6 pcs
  • - 4 pcs $4.00
  • - 8 pcs $7.50
  • FISH WITH SALAD AND FRIES $10.90
  • Seafood Chowder $11.90
    • (with Ciabatta bread)
  • Onions $4.00
  • EGGS ON TOAST $10.00
    • Your choice: Scrambled, poached or fried
  • SAUSAGES, EGGS AND FRIES $10.90
  • Garlic or Herb $5.50
  • Fries $4.00
  • Wedges $8.90
    • with cheese and bacon: sour cream or salsa
  • -Cream Cheese And Raspberry Jam $8.00
  • Toasted Bagel
    • Served with
  • -Add Bacon $4.00
  • -Bacon $15.50
  • Eggs As You Like $9.00
    • Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
  • Served 9am to 2pm
  • -Additional Toppings each $10.00
  • -Kids Size $9.00
  • Butter & Anathoth raspberyy jam
  • Roasted Akaroa Salmon Fillet $24.00
    • Fennel & smoked walnut salad, beetroot & horseradish yoghurt
  • Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
  • Turkish Baked Free Range Eggs $17.50
    • Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
  • ADD
  • Smoked salmon OR free range bacon $5.50
  • Toasted Bagel
    • Smoked salmon, rocket, dill, cream cheese & capers $16.50
  • Smoked Salmon Rosti $19.50
    • House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
  • Baguette $8.50
    • Ham & Gruyere / Prosciutto & Provolone
  • Vegetarian Sandwich $8.50
    • Roasted pepper, tomato, red onion & feta
  • Schiacclata $10.50
    • Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
  • - Prosciutto or Smoked Salmon $6.00
  • Ciabatta Bun (daily selection – please ask) $8.50
    • Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
  • Biscotto Biscuits $2.00
    • Ricciarelli, chocolat, pepita, walnut moon, pistachio
  • - Tomato $3.50
  • Cakes & Pastries $5.00
  • Beef fried rice $10.00
  • -large $14.00
  • Egg roll $12.00
  • Budae pot stew $15.00
    • stew with ham. Sausage. Bacon. Kimchi. Tofu & noodle
  • Barbecued beef & octopus $17.00
  • Kimchi gamjatang casserole $15.00
  • -steamed rice $10.00
  • -medium $11.00
Plaza Cafe

Plaza Cafe

location

Address

Anzac Ave Forsyth Barr Stadium, Dunedin North, Dunedin

phone

Phone

034795367

email

Email

None

clock

Opened hours

Mon - Fri 7.30am - 8pm Sat & Sun 9am - 4pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Cash

Location
Anzac Ave Forsyth Barr Stadium, Dunedin North, Dunedin
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