Plaza Cafe in Dunedin Menu

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Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe

Egg breakfast $5.00
- Poached egg on toast
Pancake breakfast $5.00
- Pancake and Maple Syrup
Toast Breakfast $3.00
- Marmite toast soldier

Nearby Sample Menus

Pork rillettes, chicken liver parfait, madeira jelly, cherry relish, toast $19.00
Kirsch spiced cherry & mascarpone meringue roulade, white chocolate honeycomb crumb $15.90
Market Fish $35.00
Panna cotta, warm dulce de leche, shortbread crumb, strawberry granita. $15.90
Ciabatta, extra virgin olive oil, unsalted butter $9.50
Caprese salad, fresh mozzarella, tomato, basil $18.00
Greek style slow-braised boned Cardrona lamb shank, spiced eggplant, green olive, anchovy & halzelnut tapenade $37.00
December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu

S $3.20
Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
Low Carb Burger $8.90
- The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
1/4 LB Single $6.90
- Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
BBQ Deluxe Double Stack $6.50
- Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.

Japanese style Chicken Wings(4) $8.00
Roast Pork with crackle $40/Kg
Beef $9.50
Ton kastu egg don $12.50
Lemon Chicken $11.50
Tropicana $8.90
- A fusion Pattie topped with pineapple and streaky bacon , cheddar cheese, lettuce, tomato, red onion, aioli, and fusion sauce
Deep Fried Dumpling (12) $6.50
Chicken Cashew Nuts $11.90

Chicken Crave Pita $11.5 Reg / $9.5 Petita
Falafel Pita $10.9 Reg / $8.9 Petita
Very Vegemite $4.00
Steak Salad $11.9 Reg / $9.9 Petita
Happy Ham $5.00
Free Range Chicken Tenders
Brave Beef $5.00
Chicken Breast Pita $10.9 Reg / $8.9 Petita

Vege Udon $10.00
Chicken Udon $11.00
VegeCurry $11.00
Plain udon $9.00
Pork Yoki Udon $12.00
Spicy chicken $15.00
Ton katsu (pork) don $13.00
Pork Curry $12.50

BURGER COMBO $12.00
- burger drink & fries choose from chicken lamb o falafel
Combination Iskender $15.50
Adana Shish $16.00
DONER COMBO $16.00
- large wrap drink & fries choose from chicken lamb falafel zucchini fritters or combination of 2
jumbo Combo $12.50
Chicken Shish $16.00
GARLIC YOGURT SAUCE
- yogurt blended with mint and garlic
Lamb Iskender $14.50

SEAFOOD CHOWDER $18.00
- Fresh chowder daily, filled with mussels, shrimp, calamari, Blue Cod and toasted garlic bread.
RiSOTTO $18.00
- Entree size, mushroom and bacon risotto with lashings of parmesan cheese and rocket leaves.
Cheese Board FOR TWO $24.99
- Finish off the night with a selection of 3 different New Zealand made cheeses, with fresh fruit and crackers.
GARDEN TOSSED SALAD $5.00
GARLIC BREAD $10.00
- A freshly baked loaf of beer bread smothered in real butter and garlic.
Pancakes $15.00
- Giant stack of light and fluffy pancakes topped with fresh berry compote, greek style yoghurt and maple syrup.
STEAK $29.99
- Steak cooked to your choice, with mashed potato and a choice of 3 sauces, and topped off with crispy onion rings. Garlic Butter, Creamy Mushroom, Peppercorn.
Corn beef hash $16.00
- Slow cooked corn beef on a bed of roasted potatoes, spinach, parmesan cheese and topped with a soft boiled egg.

Vietnamese Beef Noodles Soup
Combination Rolls $ 8.00
- (2 Crispy. 2 Prawn. 2 Shredded Pork)
Grilled Shrimps Paste on Sugarcane $ 12.00
Spring Rolls Vermicelli $ 10.00
-M $8.00
Crispy Spring Rolls (5 Pcs) $ 6.00
Chicken Salad $8.00
Steamed Rice Paper Rolls with Prawn $ 8.00

Reshmi Kebab (5 Pcs) $12.00
- fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor
Barra Kebab Masala $17.00
- char grilled lamb tenderloin cooked in a light tangy sauce
Tandoori Murgh Half $12.00 Full $20.00
- tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor
Paneer Butter Masala $13.00
- homemade cottage cheese cooked in a creamy rich and mild tomato based sauce
Vegetarian $12.00
Taste of Tandoor Vegetarian Platter $17.00
- consists of vegetable samosa, aloo pakoras, onion bhaji, paneer tikka and tandoori mushroom, a must for all vegetarians
Jhalfrezie $14.00
- light tangy curry cooked with chunks of tomatoes, onion and capsicum
Chicken $14.00

Option 1
- Served with rice or noodles and two side dishes
Organic Salad $ 13.80
- with chive crepe
Chicken Curry Delight $ 13.80
Dumpling Noodle Soup $ 13.80
Soup $ 11.80
- with noodles or plain rice
Chunky Beef Delight $ 13.80
Vapo Tofu Delight $ 13.80
Add $ 3.00
- for chicken or pork

Mushrooms $3.00
Scoop ice cream $3.00
Chicken Wrap $19.95
- Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
Hash Brown $2.00 each
Sausage $2.00 each
Steamed Blue Cod $20.95
- Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables
Sticky Date Cake $9.95
- Topped with a butterscotch sauce, served warm with whipped cream & ice cream
Mixed Berry Parfait $9.95
- Served with vanilla ice cream, marshmallows & whipped cream

Large cakes $5.80
-1/2 meal $10.80
Hot savoury food
- In pie warmer as displayed
Cheese cakes $5.80
Breakfast $10.50
- Bacon, eggs, tomato and toast
Nachos with salsa, guacamole and sour cream $9.00
all available as takeaways
Omelette $10.50
- Ham cheese, tomato with salad

Chicken/lamb vindaloo $6.00
- Cooked with fiery red hot curry sauce.
Lamb rogan josh $6.00
- Diced lamb cooked with ginger, garlic, onions & spices in a traditional north indian style.
Chicken naan $4.50
- Naan stuffed with spiced chicken tikka.
Tarka dal $6.00
- Cooked with cumin seeds, ginger, tomatoes and turmeric garnished with coriander.
Chicken/lamb korma $6.00
- Chicken/lamb pieces cooked with cashew nut exotic gravy.
any dish can be served at your choice of mild, medium, hot or indian hot.
Mixed platter for two $14.00
- A combination of the above entrees: 2 veg samosa, 2 onion bhaji, 2 choosa tikka, and 2 seekh kebabs
Onion bhaji $5.00
- Light crispy fritter served with tamarind sauce

Funghi Fume $22
- A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
Marinated Mix $9
- Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta
Chicken Pesto $18
- Marinated Chicken With Sundried Tomato Pesto On Warm Focaccia, Served with Side Salad & French Fries
Tea and Coffee with Biscotti $7
French Toast $16
- Served With Maple Syrup, Mascarpone & Mixed Berry Compote
Antipasto Platter $22
- A Selection Of Salami, Chorizo, Marinated Feta, Brie & Blue Cheese, House Pickled Vegetables, Sundried Tomatoes, Capers, Artichoke Hearts, Olives. Served with Crostini, Chutney & Dips. Additional $12 Per Person
Brownie $13
- Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
Cheesecake du Jour $13
- Manhattan Baked In House, Served With Vanilla Bean Ice Cream

Cakes & Pastries $5.00
- Avocado $3.50
Granola $9.00
- Berry compote & yoghurt
Country $10.00
- Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
Biscotto Biscuits $2.00
- Ricciarelli, chocolat, pepita, walnut moon, pistachio
- Boiled Egg $2.00
Cantina Bun $8.50
- Fried egg, prosciutto, cilantro & cumin gouda
Ciabatta Bun (daily selection – please ask) $8.50
- Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers