Plaza Cafe in Dunedin Menu

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Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe

Egg breakfast $5.00
- Poached egg on toast
Pancake breakfast $5.00
- Pancake and Maple Syrup
Toast Breakfast $3.00
- Marmite toast soldier

Nearby Sample Menus

-S $10.90
- L $19.90
Salt and Pepper Squid $15.20
- Tender salt and pepper squid served with rocket with a zesty lemon dressing
With Chicken $19.50
- M $13.20
-L $19.90
-M $9.90
14. Focaccia [Garlic or Herb] [V*(GF)
- Fresh crushed garlic or herbs [oregano and basil

Seafood stir fried noodles M $12 L $14
Crispy roasted pork belly and tofu in earthen-pot with rice $14
Lemon chicken/ fish $18
Roasted chicken leg on rice $12
Roti bread $2.50
Seafood hot pot $16
Shredded beef tripe in chilli sauce $10
Stewed ham hock platter $18

Extra Dip $1.00
The Family Feast $40.00
Chicken Crave Pita $11.5 Reg / $9.5 Petita
- 8 Pack $7.90
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Ediballs $3 or $5 for two packs
Custom Mix $10.00 per head
Chick n Fala Salad $12.5 Reg / $10.5 Petita

MUSSELS $25.00
- New Zealand Mussels prepared in a creamy white wine garlic lemon and coriander sauce with garlic bread to mop up all the goodness.
RiSOTTO $25.00
- Creamy pea and bacon risotto with lashings of parmesan cheese and rocket leaves.
Plates $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders.
OPEN STEAK SAMMY $18.00
- Grilled steak with a red onion jam, tomato and cheese on fresh ciabatta bread with the side of fries and aioli.
CRISPY CHICKEN SALAD $10.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
FRIES + TOMATO SAUCE + AIOLI $5.00
PASTA $24.99
- Chef's choice of fresh ingredients.
FRIES + TOMATO SAUCE + AIOLI $5.00

Toast $ 8.00
- HOMEMADE PRESERVES ON FIVE GRAIN TOAST OR CIABATTA
Option 3 $ 17.00
- TOASTED CIABATTA, GRILLED TOMATO, MUSHROOMS, WILTED SPINACH, W/ HUMMUS, CHILI JAM & TOASTED SEEDS
BACON BUTTIE $ 16.00
- IN CIABATTA, LOADED W/ FREE RANGE BACON AND YOUR CHOICE OF SAUCE
ADD GRILLED HALLOUMI (3) $5.00
GLUTEN FREE $ 3.00
- BREAKFASTS CONTAINING BREAD CAN BE MADE WITH GLUTEN FREE BREAD
ADD GLUTEN FREE BREAD $4.00
HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $ 12.00
- 2 CHEESE ROLLS
ADD HASH BROWNS (3) $4.00

Flowerpot bread $6.00
Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
Soup of the day $15.00
- Made fresh and changes daily
Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
Chicken liver pate with beetroot relish and toasted crostini $16.50
Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
Turkish bread with olive oil and dukkah $6.00

Seed toast $5.00
Bacon $6.50
Tomatoes $4.00
Gluten free toast $4.00
Salad selection (small / large) $6.00
- add chicken/ hot smoked salmon
Fried potatoes $3.00
Toast and House Made Raspberry Jam $9.00
- gluten free
Mushrooms $4.00

Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
Fat chips with tomato sauce and aioli $7.00
Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
Beer battered blue cod with fat chips and salad $25.00
Crispy chicken pieces with fat chips and tomato sauce $10.50
Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
Kumara fries with BBQ sauce and aioli $10.00

Assorted Breads $8,5
- Tapenade's & Pestos
Seared prime beef fillet open steak sandwich on roasted focaccia $17,5
- with gumbo sauce, spring salad and beer battered kumara ribbons
Green Salad $7,5
Tender pork fillet pan seared $32
- with tiger prawns and a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potatoes
Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on lyonnaise potato and salad greens
Indian Bengal sweet curry chicken $18,5
- with an aromatic blend of tomato and spices finished with natural yoghurt scented rice, poppadum’s & lemon coconut banana
French styled crusted lamb rump $30
- on a soft mash potato, with a bacon, tomato, pearl onion red wine demi
Greek style calamari dipped in a feta egg batter $13,5
- with lemon pepper mayo

Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
Bacon $3
Spinach $3
Ham $3
Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
Hashbrown $3
Hollandaise $3
Artisan toast $3

Chicken Chow Mee $11.50
- Thin egg noodles with chicken and fresh vegetables in a sizzling hot oyster sauce and seasoning
Mongolian Beef $11.50
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
Deep Fried King Prawn (each) $1.50
Chilli Box $11.90
- Thin egg noodles tossed with chicken, beef, BBQ, pork and fresh vegetables, along with our specially mixed chili sauce
King Prawn Fried Rice $14.90
- Delicious king prawn and shrimp fried rice tossed together with fresh vegetables and fried rice
Hot Noodle $12.90
- Udon noodles with fresh vegetables, chicken and prawns in our special sweet sauce and Mongolian sauce in a soup
Combination Noodle $12.90
- Thin egg noodles simmered with prawns, BBQ pork, beef, chicken and fresh vegetable in oyster sauce
Special Fried Rice $11.50
- Traditional rice dish comprising of shrimps, BBQ pork and vegetable wok tossed in fried rice

Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar
Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese
Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
Marinated Kalamata Olives $6.00
Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce
Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins
Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing
Sirloin Steak $29.50
- Served with green beans and a red wine jus

Chicken & Bacon Sandwich $17.50
- Grilled chicken, bacon and brie served on rye toast with salad greens, tomato, smoked paprika aioli and cranberry jelly with fries (gluten free option available)
Rosemary Scented Salmon $30.00
- Cooked medium and served on a pea & chorizo risotto with baby carrots and a creamy dill and mustard dressing
Add Surf and Turf to any Stone for $7.50
Vegetarian Stone $25.00
- Marinated field mushroom, aubergine, red onion, capsicum and baby carrots with flavours brought to life by the stone
served all day
Chocolate Brownie (GF) $10.00
- Served warm with lemon curd and wild-berry compote
Eggs Benedict $14.50
- (GF option available) Poached eggs served on toasted English muffins with house made hollandaise and a grilled vine tomato with your choice of: house smoked salmon & spinach, or streaky bacon
Banoffee Pie $10.00
- Gooey caramel in a vanilla biscuit crust, topped with fresh bananas and cream. Served with double chocolate gourmet ice-cream

Malai kofta $6.00
- Mashed potatoes & cottage cheese balls, deep fried & cooked in cashews gravy.
Lamb nawabi $6.00
- Lamb sauteed with onions, tomatoes, cooked in cream & garnished with coconut powder.
Poppadums $1.00
- Crispy, salty indian wafers
Cheese and garlic naan $4.50
- Plain flour naan stuffed with cheese, garlic and coriander.
Keema naan $4.50
- Naan stuffed with a spiced mince mixture.
Veg pakora $5.00
- A mixture of fresh vegetables dipped in spiced chickpea flour batter and deep fried.
Onion kulcha $4.50
- Kulcha stuffing with diced onions spices.
Raita $3.50
- Yoghurt mixed with cucumber & ground spices

Eggs & Soldiers $8.00
- Soft boiled eggs & toast fingers
Biscotto Biscuits $2.00
- Ricciarelli, chocolat, pepita, walnut moon, pistachio
Prima Colazlone $8.00
- Chorizo sausage, egg & rocket on vogels
Toast - vogels or sourdough with ... $4.00
Schiacclata $10.50
- Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
Classic Reuben $10.00
- Corned beef & sauerkraut on rye - Half sandwich $5.50
Cheese Roll $2.00
Seasonal Salad (summer months) $9.50