Plaza Cafe in Dunedin Menu

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Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe

Egg breakfast $5.00
- Poached egg on toast
Pancake breakfast $5.00
- Pancake and Maple Syrup
Toast Breakfast $3.00
- Marmite toast soldier

Nearby Sample Menus

Soup Of The Day (check specials board) $10.95
- Served with toasted, buttered brown bread
Chocolate Mud Cake $9.95
- Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
Butter/Garlic Butter $2.00
Side Salad $5.90
Bowl of fries $6.90
Grilled Chicken Sandwich $19.95
- Grilled chicken breast, bacon, brie cheese, lettuce, plum sauce & mayo in toasted brown bread, served with fries
Ham Steak (~200g) $20.95
- Topped with a pineapple ring, served with fries & your choice of salad or vegetables
Ribeye Steak (~200g) 20.95
- Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $

Fried sardines, onion pickle, pinenuts $12.00
Ciabatta $3.00
Popeye $23.00
- spinach, mozzarella, parmigiano
Pizza, garlic, rosemary $12.00
Panino Toastie $12.00
- mushroom, provolone, truffle oil
Caffe corretto, espresso-grappa $10.00
Dark chocolate torta, mascarpone, cherries $8.00
Salsiccia $24.00
- havoc pork and fennel sausage, mushroom, truffle oil, mozzarella

Cantonese deep fried noodles with vegies/chicken/beef/bbq pork M $12 L $14
BBQ pork on rice $12
Stir fried shredded pork with dried squid and beancurd $20
Mixed vegetables with mushroom, beancurd and lotus root $16
Chinese vegetables with oyster sauce $14
Spicy pork mince stir fried with green beans $18
Lemon chicken/ fish $18
BBQ pork noodle soup M $12 L $14

Pork belly $23.00
- With saute potatoes, caramelised onions and seasonal vegetables with a red wine jus
Homemade brownie chocolate indulgence $8.50
- With cream, ice cream and chocolate sauce
-warm chicken & bacon on a garden salad topped with our homemade dressing & crunchy noodles $17.00
Fish S $12 / L $16
- Sole fillet either battered or baked with fries and garden salad
Shrimp shrimp cocktail $8.50
Ice cream sundae $7.00
- With choice of chocolate, caramel, strawberry topping
-Half $5.00
-extra fillings per item $0.50

Marmite & swiss cheese $7.00
Curly Fries $ 8.00
- SERVED WITH CHILLI MAYO
ADD AVOCADO (1/2) $4.00
OLD FASHIONED CHEESE ROLL S $ 2.50
Hazelnut chocolate spread $5.00
Eggs Benedict $18.00
- Served with - COLD SMOKED SALMON
Pics peanut butter & homemade jam $6.00
GLUTEN FREE $ 3.00
- BREAKFASTS CONTAINING BREAD CAN BE MADE WITH GLUTEN FREE BREAD

-L $ 10.00
-L $ 10.00
-Topped W/ Beef Befe
-L $9.00
Saigonvan Salad $8.00
Steamed Rice Paper Rolls with Prawn $ 8.00
Hue Spicy Beef Noodle Soup
Grilled Pork Chop, Shredded Pork & Steamed Pork Cake On Rice $12.00

Beef Balls
BBQ Pork Rice Rolls
Deep Fried Taro Cake
Steamed Chicken Feet
Preserved Egg Congee with Pork
Chicken Glutinous Rice in Lotus Leaf
Mustard Vegetables with Pork Tero Tero
Sweet Red Beans Machi

Crumbed Prawns $9.50
- Served with Fillies Aoli
Indian
- Butter chicken with cashew nuts and a swirl of yoghurt.
Greek
- Spinach, tomato, red onions, Kalamata olives, feta and a touch of garlic
Banoffi Sundae $10.50
- Layers of liqueur-soaked chocolate biscuits, caramel, bananas, ice cream – topped with cream and chocolate flakes.
Queens Seafood
- Hoki, mussels, shrimps and ranch mayo.
Kings
- Our own rich, meaty tomato bolognaise, with lashings of parmesan cheese and fresh basil. Yum, yum!
Ice Cream Spider $6.50
- Coke, Raspberry or Lemonade
Curious George
- Smoked chicken, American bacon, banana, brie cheese.

SALT & PEPPER SQUID $12.00
- Crispy crumbed calamari served with a zesty lime aioli
CARNOSA
- Chorizo, pepperoni, ham, bacon, and red onion with mozzarella and BBQ sauce
CARMOUCHE
- Slowly braised pork belly with sweet & sour onions, topped with apple chutney
STICKY MAPLE RIBS MEAL
- ½ Rack of BBQ pork ribs served with garden salad and chunky spuds
AL TANDOORI
- Tandoori spiced chicken, mozzarella capsicum with minted yoghurt
PICANTE
- Pepperoni, mushroom, olives and capers topped with marinated feta and Italian herbs
WARM CHOCOLATE MUDCAKE $10.00
- Served with vanilla ice cream
GOURMET ICE CREAM $8.00
- Served with chocolate or strawberry topping

Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
Banoffee $13.00
- Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus
Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
Soup of the Day $12.00
- Served with house baked bread
Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus
Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction

Pancake Stack $12.50
- Light fluffy pancakes covered in maple syrup and your choice of mixed berry compote and natural yoghurt, or, streaky bacon & caramelised banana
Big Terrace Rump Steak $30.00
- 400gms of prime rump steak, not for the faint of heart!!!
Chicken & Bacon Sandwich $17.50
- Grilled chicken, bacon and brie served on rye toast with salad greens, tomato, smoked paprika aioli and cranberry jelly with fries (gluten free option available)
Lamb Sliders $15.50
- 2 Mini Lamb burgers with fire-roast red capsicum, spinach leaves and Tzatziki, served with a side salad.
Ice-cream Sundae $7.50
- Vanilla ice-cream with your choice of sauce: French chocolate, caramel, strawberry or Passionfruit. Topped with whipped cream and wafers
Scotch Fillet $32.00
- 250gm of juicy beef, scotch fillet with natural flavours locked in by the stone
Custom Grill
- Your choice: beef, lamb, chicken or prawns in a Soy & Teriyaki marinade
Lamb Backstrap $22.00
- Top quality South-Otago Lamb, juicy and always tender

Butter & Anathoth raspberyy jam
Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
Hotcakes $14.50
- Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
Fresh Seasonal Fruit $12.00
- Honey roasted macadamias, citrus youghurt & gusto apple syrup
Roasted Akaroa Salmon Fillet $24.00
- Fennel & smoked walnut salad, beetroot & horseradish yoghurt
ADD
Slow Cooked Brisket Sandwich $22.50
- Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise
Toasted Bagel
- Smoked salmon, rocket, dill, cream cheese & capers $16.50

Baby Spinach Salad $10.5
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
Lemon Pepper Wedges $8.5
- Lemon Pepper Potato Wedges served with sour cream and sweet chilli sauce.
Al Funghi (Small/Medium/Large) $10/$15.5/$27
- Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
Plain Wedges $8
- For those who don't like spice in their life! Served with sour cream and sweet chilli sauce.
Mediterranean Lamb(Small/Medium/Large) $12.5/$18/$29.5
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
Chicken and Cranberry(Small/Medium/Large) $12/$17.5/$29
- Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangiati il fegato'
Mediterranean $18.5
- Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing.
Mexican(Small/Medium/Large) $11.5/$17/ $28.5
- Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.

Percik Chicken $14
- toasted coconut
Portuguese Custard Tarts $7
Pulled Sticky Pork $14
- pickled cucumber
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Chicken & Prawn Laksa Soup $20/ $18
Chinese Mushroom Spring Rolls $9
Wok Fired Asian Vegetables $12
- braised peanuts
Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing

Pork & chive dumplings $8.00
- With dipping sauces
Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
Shoestring fries $8.00
- With garlic aioli
Mini spring rolls $8.00
- With sweet chilli sauce
The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
Sirloin steak
- With greens, onion rings,tomato, chimichurri.
-add extra slider $5.50
Available until 10pm