Plaza Cafe in Dunedin Menu

Are you the owner? Manage this listing for free.

Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe

Egg breakfast $5.00
- Poached egg on toast
Pancake breakfast $5.00
- Pancake and Maple Syrup
Toast Breakfast $3.00
- Marmite toast soldier

Nearby Sample Menus

Cooked tuna $4.50
Ika Squid $15.50
Unagi Eel p.o.a
Sashimi Assorted raw fish $12.50
Spicy Sashimi Salad $12.00
(udon thick wheat noodle or ramen thin egg noodle)
Tebasaki $7.50
- Japanese style chicken wings
Vegetable Teriyaki served with plain rice $12.00

-Vegetarian
Steak sandwich
- Garlic bread topped with tender beef, onions, gravy and grilled with cheese. Served with chips
Bacon, eggs & chips (GF) $10.50
Ham steak (GF) $16.00
- Juicy ham steak topped with grilled pineapple. Served with chips & salad
Salad of the day (seasonal option) (GF) (V)
- Please see the blackboard for today's special
-Large $19.50
Apple & rhubarb crumble $7.50
- Homemade, served warm with cream & ice cream
Vegetarian lasagne $16.50
- Topped with tomato salsa and grilled with cheese.Served with chips & salad

Raw Muesli $15.50
- Made for the health conscious, A mixture of dried fruits, nuts and oats. Served with coconut & almond milk and fresh banana or blueberry compote
Lambs Fry $23.50
- Pan-fried lambs fry in a rich & creamy peppercorn sauce, served with a crisp potato hash and streaky bacon (GF)
Ironic baked beans $4.00
Crispy potato skins $ 13.00
- topped with house-smoked corn & bacon, coriander and spicy sriracha aioli (GF)(v) >>
Chicken Chimichanga $22.50
- A tex-mix favourite— succulent lemon roasted chicken, shredded and filled into a crispy burrito with chilli and cumin. Topped with guacamole and fresh black bean & pineapple salsa. Served with green salad
Cajun Fish Tacos $20.50
- Pan-seared freshly marinated cajun fish, served on soft shell tacos with shredded lettuce, slaw and pico de gallo — chunky salsa. Topped with avocado and Coriander sauce
Chicken Wrap $18.00
- cajun chicken, spinach, slaw, hummus, tomato & aioli, Served with green salad
Breakfast Bagel $14.50
- Lightly toasted bagel filled with spinach, tomato, fried egg. cheese, streaky bacon and tomato relish

Mango Chicken $18.00
- Chicken cooked in cashew, mango sauce, and Indian spices. Chicken or keema naan bread are the best accompaniment with this curry.
Onion Bhajees (6pcs) $7.00
- Finely sliced onion dipped in chickpea batter and deep-fried. Served with tamarind sauce.
Prawn Malabari $19.00
- Prawns tempered with curry leaves, and simmered in a light coconut cream sauce.
Pulaoo Chicken, lamb or vegetables $16.50
- Rice cooked with chicken, lamb, or vegetables and spices.
Aloo Gobi $16.50
- Potatoes and cauliflower tossed with cumin and tomatoes. Best enjoyed with plain naan.
Mango Chutney (Sweet & Sour) $4.00
Chicken Tikka Masala $18.00
- Chicken prepared in tandoor and finished with cashew and tomato sauce. Try this delicacy with a chicken naan bread.
Vegetable Samosa (2pcs) $7.00
- Mashed potatoes, green peas and spices filled into a pyramid shape dough, crisp fried and served with homemade tamarind sauce.

Hazelnut Dukkah (V, G.F.O) $9
- served with Olive Oil & Balsamic Reduction
Seafood Chowder (G.F.O) $18
- with Green Lipped Mussels, Salmon & Sourdough
Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
Eggs Florentine $16
- Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
Fish of the Day (G.F.) $21
- Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
Angus BeefBurger (G.F.O) $17
- with Beetroot Relish, Swiss Cheese, Lettuce, Aioli & Hummus
Garlic Bread (V., G.F.O) $8
- served with Hummus
Add Eggs $4

Kiki's Eggs Bene $12.50
- Free Range poached Eggs on a Grilled Bagel with Mesclun & Capers
Streaky Bacon OR Smoked Salmon OR Haloumi, topped with loads of Hollandaise $16.50
Muesli Jar $11.50
- Crunchy Toasted Granola with Natural Yogurt, Fruit Compote, Coconut, Almonds & Cocoa Nibs
Capers $2.00
Vege Bagel $9.50
- Basil pesto, Sweet Fresh Beetroot Salad, Grilled Haloumi, Mesclun
Beetroot $2.00
Basil Pesto $2.00
Shoestring Fries $6.50

Mustard Vegetables with Pork Tero Tero
Chicken or Beef Congee
Deep Fried Pork Spring Rolls
Baked BBQ Pork Bun
Prawn Rice Rolls
Deep Fried Taro Cake
Prawn Dumplings
Pork Sew Mai

WARM CHOCOLATE MUDCAKE $10.00
- Served with vanilla ice cream
STICKY MAPLE RIBS (FULL RACK)
- Full rack of BBQ pork ribs, triple-basted with our homemade maple bourbon sauce.Not for the faint hearted
CARMOUCHE
- Slowly braised pork belly with sweet & sour onions, topped with apple chutney
MESSICANO
- Our special Bolognese sauce topped with mozzarella, jalapeno’s, sour cream and nacho chips
PREFEITTI $29.00
- Half and half available only on request on a 1metre only Gluten free bases available on grande pizza only
PATATA DOLCE
- Kumara, spinach, cream cheese and walnuts
GOURMET ICE CREAM $8.00
- Served with chocolate or strawberry topping
CHICKEN LINGUINE
- Tender chicken, sundried tomatoes & spinach tossed in a creamy white wine sauce and a linguine pasta

41. Beef with Seasonal Vegetables $12.00
44. Prawn with Seasonal Vegetables $15.00
3. Sweet and Sour Satay (Chicken/Beef) $9.00
- Grilled marinated satay chicken or beef with juicy pineapple and onions topped with homemade peanut sauce and a side of rice or noodles
42. Ginger Spring Onion with Beef $15.00
3pc Bong Bong Chicken with Mini Fries/Rice $8.00
37. Roast Pork on Rice $12.00
46. Sweet and Sour Fish $12.00
28. Chao Zhou Fried Tofu with Rice $12.00

Fries w garlic & aioli $4.90 / $9.90
New potatoes w minted butter or roasted w duck fat & thyme $4.90
Slider Platters (up to flavour below) $34.90
Seasonal salad w honey mustard vinaigrette, toasted nuts & seeds $5.90
Eight spiced porchetta, wasabi slaw, kumara bake, jus (GF) $19.90
Meatballs & arrabiata sauce, rocket, parmesan, aubergine (GF) $16.90
Mac's hop rocker battered local fish w fries, tartare Market price
Wakame & sesame crusted tofu, japanese mayo, kimchi $14.90

WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream
KIDS MENU AVAILABLE
CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
PAVA PATTIES
- served with chilli yoghurt
CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
Kransky/smoked salmon/bacon $4.50
PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle

Bowl of Fries $7,5
Seeded Portobello mushrooms $13
- shallow fried and served on a red abbage pickle slaw with stuffed olive mayo
Marinated lamb sautéed & wrapped in a soft tortilla $16,5
- with crispy chiffonade lettuce and tabbouleh on a dried fruit salad with minted yoghurt
Fresh fish sourced daily from p.o.a
- our local Mongers
Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potato and salad greens
spring vegetables $7,5
Vietnamese prawn spring roll shallow fried in peanut oil served $13,5
- with a sweet ‘n sour mirin sauce
Pide $7
- with a garlic cheese butter

Deep Fried Squid $8.00
Black pepper udon with beef/pork $11 / $14
Stir Fried Shredded Pork With Capsicum $18
Vegetables with garlic sauce $15
Sauteed sliced fish with black pepper $19
Stir Fried beef with Ginger and Spring Onion
Combination Chow Mein
Beef with Black Pepper Chow Mein (Large)

Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Percik Chicken $14
- toasted coconut
Woo Salad $14
- lychee, peanuts, palm sugar dressing
Chinese Mushroom Spring Rolls $9
Malaysian Dahl $8
- tomato & sambal
Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
Hainanese Chicken and Rice $26
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli

Crumbed chicken salad $26.50
- salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing
Buttered mushrooms $3.50
Gourmet ice cream $11.50
- three flavours of gourmet ice cream served with whipped cream and fresh fruit
Vegetarian ravioli $25.00
- roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
Mushroom chicken $29.50
- dijon marinated chicken breast served on gourmet potatoes, grilled chorizo sausage and topped with a mushroom sauce
Prawns and calamari $14.00
- prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice
Lamb shank $25.00/$30.00
- tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
Chocolate tart $12.00
- chocolate tart serve with vanilla ice cream, cream and fresh fruit