Plaza Cafe in Dunedin Menu

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Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe

Egg breakfast $5.00
- Poached egg on toast
Pancake breakfast $5.00
- Pancake and Maple Syrup
Toast Breakfast $3.00
- Marmite toast soldier

Nearby Sample Menus

Steamed vegetables, herb-garlic butter $8.00
Fresh Market Fish $25.00
BBQ'd free range belly pork, cider-braised onion, crushed peas jus $37.00
Wood-grilled mushroom, zucchini & oregano parmigiana, roasted tomato sauce, mozzarella $21.00
Granola, strained yoghurt, stewed & roasted fruit $14.00
Ciabatta, extra virgin olive oil, unsalted butter $9.50
Greek style slow-braised boned Cardrona lamb shank, spiced eggplant, green olive, anchovy & halzelnut tapenade $37.00
Steamed jersey benne, garden mint butter $9.00

Barnyard Omelette $15.50
- A traditional three-egg omelette, served with fresh garden salad and crispy potatoes. Your choice of three toppings: bacon, field mushrooms, tomato, cheese, fresh herbs, bell peppers, onion
Big 'Uns $8.00
- Big chips with tomato sauce
Rattray Street Ribs $18.50
- Mouth watering pork ribs with our own marinade, served with salad greens and steak fries
Fish of the Day $18.00
- Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping
Chicken, Pineapple, Brie $17.00
- Marinated chicken breast slices, grilled pineapple ring, tomato and soft brie cheese, topped with aioli sauce
Wedges served with sour cream $12.50
- Plus cheese
Blue 'n' Gold $22.50
- Southern blue cod lightly golden fried in Speight's beer batter, served with fresh garden salad and fries
Beef, Bacon, Beetroot $17.00
- 200g double stack beef patty, served with bacon, beetroot, tomato, caramelised onions and topped with our own rib sauce

* = can be made gluten free
Garlic Stir Fry (*) (V) $15.00
- Fresh garlic fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu
Spicy Seafood Soup (GF) $15.00
- Hot and spicy yet refreshing soup. Spice, ka ir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander.Chicken or Vegetables & Tofu
Black Pepper Stir Fry (*) (V) $15.00
- Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu
Guri Puffs (4) $6.50
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
Lamb Shanks In Massaman Curry (GF) Two shanks 24 / One Shank 18
- Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
Chilli Stir Fry (*) (V) $15.00
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu
Vietnamese Fresh Spring Rolls (3) (GF) $8.00
- Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.

Sweet and Sour $18.00 / $18.50 / $19.50
- A real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, Battered Chicken or Vegetables & Tofu / Seafood / Prawn or Battered Fish
Vietnamese Fried Fish Steak $22.00
- Fish fillets dipped in tempura batter and deep fried, with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
Seafood Salad $18.00 / $18.50 / $19.00
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu / Seafood / Prawn
Green Curry $18.00 / $18.50 / $19.50
- The finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Beef Salad $18.00
- Wok fried beef or chicken slices mixed with Thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or Beef
Vietnamese Salad $18.50 / $19.50
- Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork / Prawn
Chilli Stir Fry $18.00 / $18.50 / $19.50
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Vietnamese Spicy Fried Noodle with Basil $18.00 / $18.50 / $19.50
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn

* Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
Eggs benedict** $17.5 / $18.5
- 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon
Pancakes $16.5
- berry compote & natural Greek yoghurt
Breaky Burger** $16.5
- bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
Pumpkin salad** $15.50
- W spinach, cashew nuts & goats cheese
Caesar salad** $19
- w chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
Salt & pepper squid $15.50
- W fresh salad & chilli mayo
* Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread

GARDEN TOSSED SALAD $ 5.00
GARLIC BREAD $5.00
LAMB SHANKS $25.00
- Slow cooked New Zealand lamb shanks on a bed of creamy kumara mash, and a lashing of gravy.
EGGS BENEDICT $17.00
- Lightly toasted Ciabatta bread, stacked with perfectly poached fresh eggs, with creamy hollandaise sauce and your choice of Spinach and Smoked Salmon or Steaky Bacon.
SEAFOOD CHOWDER $18.00
- Fresh chowder daily, filled with mussels, shrimp, calamari, Blue Cod and toasted garlic bread.
Bangers n’ Mash $17.00
- New Zealand pork sausages with potato mash and rosemary & apple gravy
FRIES + TOMATO SAUCE + AIOLI $5.00
FISH N’ ChIPS $22.50
- Fresh fish of the day, either beer battered or pan-fried with a fresh side salad, fries and aioli.

Salmon $3.00
SLICES / CAKES / BROWNIES (V) from $3.00
- Check the cabinet for delicious slices, cakes, and brownies, all made in-house. Selection changes daily.
BEEF BURGER & CHIPS $18.50
- Homemade beef patty, bacon, and melted Brie on a bun, with gherkin, aioli, relish and BBQ sauce. Served with chips.
CHICKEN BURGER & CHIPS $18.00
- Seasoned chicken breast fried and served with cranberry sauce, salad, aioli, melted Brie, and bacon. Served with chips.
CHOCOLATE PANCAKES (V) $14.00
VEGAN WRAP (V) (VE) $14.00
- Homemade vegan croquettes and roasted seasonal vegetables wrapped with hummus. Served with a side salad.
Mushrooms $2.00
PLAIN PANCAKES (V) $12.00
- The best pancakes in town. Served with maple syrup and cream or yoghurt.

Porridge $10
- with currants and dairy free coconut yogurt topped with agave maple syrup, banana and seeds served with apple juice soy er almond milk
Bircher Muesli $11
- with goji berries and chia seeds topped with organic fruit compote and dairy free yogurt served with apple juice soy er almond milk
Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast with olive oil spread
Ham $7.9
- with mustard and organic salad
French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
Smoked Salmon on Toast $9.5
- with lemon, capers and tomato
Muesli $10
- rice flakes, buckwheat, corn flakes, coconut, dried fruits and seeds topped with poached winter fruits and yoghurt.
Vegetarian $6.9
- with cafe made hummus and organic salad

Beef Madras $13.99
- South Indian style hot curry cooked with coconut cream
Stuffed Kulcha $4.00
- Stuffed with spiced potatoes and peas
Maharaja Banquet for two $50.00
- 1 x Mixed Platter, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, 1 x Naan
Chicken Saagwala $13.00
- Boneless pieces of chicken and spinach skilfully blended in exotic curry
Platter of side dishes $8.00
- Combination of all above
Lamb Do Piaza $13.99
- Boneless pieces of lamb cooked with sauted onions in refreshing curry
Roti $2.50
- Wholemeal bread from tandoor
Chicken Korma $13.99
- North Indian style curry garnished with almond and cashew nuts

Deep Fried Prawns in Garlic Sauce $30.00
Hot & Sour Shredded Potato $18.00
BBQ Pork Egg Foo Yong $22.00
Deep Fried Prawns with Szechuan Pepper & Salt $14.00
Chicken Mapo Tofu $22.00
Vegetarian Egg Foo Yong $18.00
Chinese Roast Pork & Taro $24.00
Duck with Ginger & Spring Onion $26.00

-Vegetarian (Mushrooms, Tomato And Spinach) $14.50
-Cream Cheese And Raspberry Jam $8.00
-Kids Size $9.00
-Salmon $16.50
-Cream Cheese, Tomato And Pesto $9.00
Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
-Additional Toppings each $10.00
-Bacon $15.50

Chargrilled chicken breast $17,9
- with sage derby served on a jalapeno bread with smashed avocado, rocket leaves & virgin Mary
Filo tart of roasted baby beets and cherry tomatoes, red onion and goats cheese drizzled $16,5
- with a pomegranate balsamic glaze served with wispy beet leaves
Assorted rue baked $8,5
- Breads, Tapenades & Pesto’s
Vegetarian rice bombs $14,5
- with tomato, cumin cheese & spinach rolled in potato flour and crisp fried with a soy, tomato jus
Indian Bengal sweet curry chicken $18,5
- with an aromatic blend of tomato and spices finished with natural yoghurt scented rice, poppadum’s & lemon coconut banana
Fresh catch of the day p.o.a
- a fish dish that changes daily
Greek style calamari steak dipped in feta egg batter, shallow fried and served on $16,9
- a lemon scented salad with a zesty tomato, soy dressing
Pide $7
- with a garlic cheese butter

Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce
Hummus $7.00
- Served with crostini
Marinated Kalamata Olives $6.00
Hand Cut Chips $7.00
- Served with garlic mayo
Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto
Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce

Toasted Bagel
- Smoked salmon, rocket, dill, cream cheese & capers $16.50
Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
Shoestring Fries $7.50
- Rosemary salt, roasted garlic aioli
Smashed Roasted Pumpkin Bruschetta $17.50
- Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
Turkish Baked Free Range Eggs $17.50
- Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
Slow Cooked Brisket Sandwich $22.50
- Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise
Roasted Akaroa Salmon Fillet $24.00
- Fennel & smoked walnut salad, beetroot & horseradish yoghurt

Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
Sirloin steak
- With greens, onion rings,tomato, chimichurri.
Platter (10) $49.90
Shoestring fries $8.00
- With garlic aioli
Pork & chive dumplings $8.00
- With dipping sauces
Local fish
- Crumbed with greens,tomato,tartare
-add extra slider $5.50