Plaza Cafe in Dunedin Menu

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Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe

Egg breakfast $5.00
- Poached egg on toast
Pancake breakfast $5.00
- Pancake and Maple Syrup
Toast Breakfast $3.00
- Marmite toast soldier

Nearby Sample Menus

- Regular $4.50
Feta $1.50
- Regular $4.50
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
- +1 Large side $29.90
1/4 Chicken $8.90
- Small fraction, big reaction
- Large $6.50
Swiss Cheese $1.50

Chicken, Beef, Pork, Peanut Sauce, Vegetables, Steamed Rice $3.00
Spicy Herbs $18.00 / $18.50 / $19.50
- This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Vietnamese Spicy Fried Noodle with Basil $18.00 / $18.50 / $19.50
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Vietnamese Fresh Spring Rolls (3) $7.50
- Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
Gang Par $18.00 / $18.50 / $19.50
- Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Oyster Sauce Stir Fry $18.00 / $18.50 / $19.50
- Fresh vegetables stir fried with oyster sauce and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Vietnamese Seafood Boat $22.00
- Mixture of Fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
Ginger Stir Fry $18.00 / $18.50 / $19.50
- Fresh ginger root fried in the wok with fresh vegetables and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn

Smoked maple Oraking salmon tacos $15.00
- w- red cabbage, peanut slaw, micro herb (3)
12 hour braised beef brisket $34.00
- w- duck-fat roasted jersey bennes, caramelised shallots, soy-ginger glaze + coriander chimichurri
Sour cherry/ star anise chocolate brownie, maple cream, cherry essence, sugared rice noodle + berry sorbet $15
Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00
Crispy pork belly, sesame-cabbage, mash, roasted sweet apple, soy, black vinegar + chili oil $34.00
House made slider sesame buns (3) N/A
Vault Sliders $15.50
Singapore marinated prawns, glass-noodle salad, coconut, mango + chili dressing $21.50

Toasted ciabatta, jam $7.50
Uova al forno, skillet baked eggs with chorizo, potato, mushroom, tomato $18.50
Calabrese $24.00
- spicy 'nduja piccanti, capsicum, mozzarella
Salsiccia $24.00
- havoc pork and fennel sausage, mushroom, truffle oil, mozzarella
- Add venison salami available $3.50
Ravioli $23.00
- spinach, ricotta, sage butter
Bruschetta $9.00
- proscuitto cotto, ham, mozzarella
Risotto $24.00
- cherry tomato, zucchini, aubergine

Oven baked salmon fillet $26.00
- with new roasted potatoes, wilted baby spinach & a horseradish hollandaise
French Toast $18.50
- with grilled banana, bacon and a generous amount of maple syrup
Cheese on toast $6.00
Burger & fries $18.00
- Fresh battered fish, chicken or beef pattie
Tomato risotto $18.00
- with olives, chilli, parmesan & fresh herbs
Slow braised lamb shank $26.00
- in a rich sauce on golden kumara & spring onion mash
Fresh handmade pasta of the day $18.00
Chicken nuggets & chips $10.00

Mixed vegetables with mushroom, beancurd and lotus root $16
Mapo tofu with pork/vegetables on rice M $12 L $14
Fish fillet and sour pickles soup with rice M $12 L $14
Sliced pork and kimchi hot pot $16
Singaporean fried rice noodles with bbq pork/prawn/combination M $12 L $14
Stir fried vegetables only or with chicken/beef/bbq pork on rice M $11 L $13
Beef spare ribs with black pepper sauce on rice $14
Steamed vegetable with soy sauce $4

-12" $24.00
-Gluten free $23.00
-Gluten free $28.00
Just cheese
- Tomato base and cheese.
Onion rings $8.00
- With aioli sauce
-20" $35.00
-12" $24.00
The j lo (V)
- Extra tomato base, red onions, sundried tomato, spinach, roast pumpkins, roast capsicum and pineapple.

Chicken Bites $9.90
- comes in a box
Deep Fried Wontons (1/2 dozen) $4.50
- with sweet chili sauce
Thai Curry Chicken $11.50
- Thin rice noodles with chicken and fresh vegetables in a Thai spicy curry sauce
Sweet and Sour Pork Fried Rice $11.50
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
Chilli Box $11.90
- Thin egg noodles tossed with chicken, beef, BBQ, pork and fresh vegetables, along with our specially mixed chili sauce
Garlic Prawns $15.10
- Fresh thick egg noodles with prawns, shrimps and fresh vegetables simmered in our Noodle Hut favorite garlic sauce
Seafood Combination Noodle Soup $13.50
- Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables served in a soup
Sweet and Sour Pork Noodles $10.50
- Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables

Beef $9.50
Braised egg plant with chicken and salty fish $13.50
BBQ Pork ribs $11.50
Chicken $12.50
Yang Zhou fried rice $11.90
Plain $7.50
Fusion Fish $2.00
Beef black pepper sauce $10.90

Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
Corn fritter with smoked salmon, passion + fennel bulb $16.00
Prime beef au-frites with red wine jus + salsa verde $36.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Affogato with strictly espresso + vanilla ice cream $12.00
Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
Veal pate with beetroot relish + hot toasts $16.00

Slaw & ranch $6.90
New potatoes w minted butter or roasted w duck fat & thyme $4.90
Seafood chowder w prawns, squid, mussels, sole, scallops, toasted ciabatta $19.90
Angus beef, chargrilled w bacon, pickled cucumber, rocket, aged cheddar, tomato, aioli, sourdough bun $18.90
Smoked char siu duck crepes w pickled vegetables, chinese bbq sauce $19.90
Chicken, panko crumbed w slaw, cheddar, smoked paprika aioli $16.90
-Add a slider $5.40
GF= Gluten Free

Prawn Dumplings $6.00
Chicken & Tofu with Salted Fish $22.00
Yang Chow Fried Rice $16.00
Prawn Crackers $6.00
Fish Balls on Lettuces $22.00
Golden Wontons $6.00
Sliced Lamb with White Pepper $26.00
- In Soup
Hangzhou Beef & Egg Soup $6.00

Vegetable Pastie $17.50
- Savoury pastry vegetarian pastie of the day. Served with a crisp garden salad. Add kumara mash $23.50
Mussel Pot Entrée $24.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (14)
Lamb Shanks $23.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash.One Shank
3 Egg Omelette $16.50
- Made with free range eggs and your choice of 3 fillings Tomato, bacon, mushrooms, cheese, spinach, salami, red onion
Eggs Benedict $15.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Spinach
Side Salad $6.00
Steak Salad $19.50
- Fresh & crisp garden salad tossed with feta & topped with medium rare steak strips & roasted red onion marmalade
Homemade Seafood Chowder Entrée $15.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread.

- Choc crinkles - blueberry drizzle
Chocolate Choc $14.00
- Belgian waffle, choc crinkles, ferrero rocher & choc drizzle with ice cream or yogurt
-Crispy bacon or sausages $4.00
- Almonds - choc drizzle
Straight Cut Fries $6.00
Thai Beef Salad (GF) $18.00
- Ribeye steak slices with fresh thai salad mild, in-house thai nam jim sauce serve with a small side of fries
Poached Eggs with Hollandaise $12.00
- On toasted ciabatta, waffles, or gf bread additional
Hand-wrapped Dumplings (7pcs) $8.00
- Pork & chinese chives shiitake mushroom & cabbage

Fish of the day $31.00
- ask your waiting staff for the fresh market fish of the day
Pork sapre ribs main $30.00
- BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw
Pork spare ribs $13.50
- tender pork spare ribs drizzled with a manuka smoked BBQ sauce
Gourmet ice cream $11.50
- three flavours of gourmet ice cream served with whipped cream and fresh fruit
Angus sirloin $29.50
- 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day
Fried egg $2.00
Stuffed capsicum $13.00
- packed with cashews, herbs, leek and tomato and grilled with a smoked applewood cheddar cheese and topped with capsicum relish
Mashed potato $3.50