Plaza Cafe in Dunedin Menu

BREAKFAST MENU EVERY DAY BREAKFAST MENU EVERY DAY
  • Plaza big breakfast $18.50
    • Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
  • Bacon and egg breakfast $15.00
    • Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
  • Eggs Benedict $13.50
    • Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
  • Tomato, avocado and Vogel's brealfast $12.50
    • Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
  • Pancakes $12.50
    • Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
  • Muesli and yogurt $7.50
    • Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
  • Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
    • warmed baqe
KIDS BREAKFAST MENU KIDS BREAKFAST MENU
  • Egg breakfast $5.00
    • Poached egg on toast
  • Pancake breakfast $5.00
    • Pancake and Maple Syrup
  • Toast Breakfast $3.00
    • Marmite toast soldier

Nearby Sample Menus

  • Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00
  • Bang bang chicken bowl $25.00
    • Korean fried chicken, broccoli, green beans, lettuce, sesame + peanut dressing, chili jam on steamed rice
  • Mandarin brulee w – sugared cat tongues $15
  • Spicy beef rib, cherry tomato, smoked cashews, gem lettuce, Vietnamese mint mayo N/A
  • Smoked maple Oraking salmon tacos $15.00
    • w- red cabbage, peanut slaw, micro herb (3)
  • Paua fritters $15.00
    • w- lemon, seaweed salad + coriander aioli (3)
  • Sesame peppered Pacific tuna $33.50
    • yellow curry, bok choy, Otago clams, sweet potato, fried shallots, pea shoots + tomato chilli jam
  • Curried tender lamb shoulder in tomato + coconut curry $25.50
    • w- crispy shallots, coriander + minted yoghurt
  • Bruschetta $9.00
    • mixed mushroom
  • Salsiccia $24.00
    • havoc pork and fennel sausage, mushroom, truffle oil, mozzarella
  • Caprese $15.00
    • bufala di mozzarella, tomato, basil
  • Dark chocolate torta, mascarpone, cherries $8.00
  • Salmone $24.00
    • cured salmon, mozzarella di buffala, rucala, balsamico
  • Arancini $10.00
    • pea, saffron, mozzarella
  • Ravioli $23.00
    • spinach, ricotta, sage butter
  • Uova al forno, skillet baked eggs with chorizo, potato, mushroom, tomato $18.50
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
  • Cursed $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley
  • Lokum $1.00per piece
    • Imported Turkish Delight.
  • Shashlik Kebab Small$16.00/Large$21.00
    • Cubes of marinated lamb with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
  • Pasha's Special Sauce
    • Our own twist on Thousand Island dressing, made from a mayonnaise base, infused with Turkish spices & lemon juice.
  • Courgette fritters (each) $3.00
  • Combination Doner Small$12.00/Large$15.00
    • A combination of chicken & lamb donner.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
  • Mititi Kofta $16.00
    • Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce.6 pieces:
  • Extra skewer
    • Chicken: $11.00 • Lamb or Kofta shish: $12.00 • Pilic: $14.00 • Shaslik: $15.00
  • Yaprak Dolma $14.00
    • Vine leaves stuffed with rice & spices, served with pita bread, salad garnish & a minted yoghurt sauce.
  • Change Plain Fries to Wedges $2.50
  • Lambs Fry and Bacon $16.90
    • A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
  • Extra Sour Cream $2.50
  • Apple Crumble $11.90
    • Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
  • Soup of the Day $8.90
    • Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
  • Fish & Chips $17.50
    • A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
  • Famous Grill $27.90
    • Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
  • Fluffy Omelette $17.90
    • A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
  • The oprah
    • Spiced apricot sauce, smoked chicken, cashew nut and cream cheese.
  • -Gluten free $28.00
  • Loaded wedges $12.00
    • Mozzarella, parmesan, bacon, sour cream and sweet chilli
  • Loaded wedges $12.00
    • Mozzarella, parmesan, bacon, sour cream and sweet chilli
  • -20" $35.00
  • -20" $45.00
  • -12" $19.00
  • -g free $23.00
  • Gyu(beef) Don $13.00
  • Seafood Yoki Udon $12.00
  • Seafood Udon $11.00
  • Spicy seafood $15.00
  • Teriyaki salmon $17.00
  • VegeCurry $11.00
  • Ton(pork) katsu $12.00
  • Topping
    • chicken/char siu pork/seafood/vege and tofu
  • Moroccan Chicken $16
    • with 3 organic salads
  • Organic Vegetable Hash $16
    • with 2 free-range eggs and bacon on toast
  • Smoked Salmon on Toast $9.5
    • with lemon, capers and cream cheese
  • Olivani French Toast $14
    • with banana toasted pecans and maple syrup
  • Vegetable Herbed Sausages $9.9
    • in a rye roll with mustard relish and organic salad
  • Ham $7.9
    • with mustard and organic salad
  • Ham $7.9
    • with mustard and organic salad
  • Porridge $10
    • millet and buckwheat with currants and sunflower seeds, topped with bananas honey and yoghurt .
  • 6 x Prawns Tempura $10.00
  • -Tom Kha (Chicken, Prawns) $18.50 / $19.50
    • Coconut cream soup with coriander, lemongrass and galangal
  • -PlaSaam Rod (Fish of the day) $19.50
    • Fillets of fish deep fried and tossed in three flavors sauce, and fried chilly
  • -Chicken Peanut Sauce $17.50
    • Home made satay sauce stir fried with vegetables
  • -Gang Pa Chicken, Pork, Beef, Prawns $17.50 / $19.50
    • Spicy curry paste with sweet basil paste and vegetables
  • Combination $20.00
    • 3x Curry puffs, 4x fried mini spring rolls, 3x chicken satay kebabs, 4x kra thong thong, 4x prawns tempura
  • -Yang Chicken $18.50
    • Chicken served with thai spicy sauce
  • -Pat Prik Thai Dum Prawn, Fish $19.50
    • Stir fried prawn or fish with garlic and black pepper sauce
  • MESSICANO
    • Our special Bolognese sauce topped with mozzarella, jalapeno’s, sour cream and nacho chips
  • HIPPOLYTE
    • New Zealand lamb off the shank braised in red wine and garlic, red onions, mozzarella, and homemade aioli
  • PREFEITTI
    • 1/3 Carnosa, 1/3 Margherita, 1/3 Al Tandoori. A selection of 3 of the most popular Pizzas
  • STICKY MAPLE RIBS MEAL
    • ½ Rack of BBQ pork ribs served with garden salad and chunky spuds
  • HALF METRE (2-3 people) $26.00
  • HAWAIIANA
    • Ham, caramelised pineapple and mozzarella
  • CHICKEN WINGS $12.00
    • Baked and basted with our own spicy sauce
  • GOURMET ICE CREAM $8.00
    • Served with chocolate or strawberry topping
  • Kumara Madras $13.00
    • medium spiced curry in a coconut gravy tempered with mustard seeds
  • Tandoori Prawns (8 Pcs) $19.00
    • king prawns subtly flavoured with mustard and baked with shell
  • Daal Panchrattan $12.00
    • mixed split lentils tempered with cumin seeds, ginger, garlic and asafoetida
  • Paneer Butter Masala $13.00
    • homemade cottage cheese cooked in a creamy rich and mild tomato based sauce
  • Chicken Tikka Masala $14.00
    • tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
  • Mango Chutney $3.00
  • Roti $2.00
    • unleavened wholemeal flour bread baked in the tandoor
  • Chicken $14.00
  • * Mixed seafood $19.90
    • (scallops, squid, mussels and prawns)
  • TY2 Chicken Tom Yum (f) (GF) $10.50
  • * Prawns $18.90
  • Y2 Beef Nam Tok (f) (GF) $12.50
    • Spicy grilled beef mixed with red onions, roasted ground rice and mints tossed in Thai-style lime sauce.
  • * Prawns $18.90
  • ●N3 Pad Kee Mao (f) (s)
    • Stir-fried flat noodles with basil, hot chili, vegetables and your choice of *
  • (F)=indicates meals which will contain FISH SAUCE.
  • * Prawns $18.90
  • The Stag $13.90
    • It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
  • Gluten Free Bun $2.5
  • Mini Velvet Burger $7.90
    • 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
  • Mini Squawk Dawg $7.40
    • 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
  • Babe $14.50
    • Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
  • Mini Animal Rights $9.90
    • 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
  • Mushroom or Egg $1.5
  • Big Bro $14.90
    • I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
  • Pulled Sticky Pork $14
    • pickled cucumber
  • Prawn & Coriander Dumplings (4 pieces) $11
  • Char Siu BBQ Pork Ribs $20
    • twice cooked, shao xing, hoisin & sesame seeds
  • Spiced Lamb $14
  • Woo Salad $14
    • lychee, peanuts, palm sugar dressing
  • Woo Sambal $3
  • Woo Roti Doughnut $12
    • gingernut ice cream, pandan
  • Chinese Mushroom Spring Rolls $9
  • Platter (10) $49.90
  • Local fish
    • Crumbed with greens,tomato,tartare
  • Available until 10pm
  • Breads & dip $10.00
    • Artisan breads w pesto & balsamic olive oil
  • Chicken (for 3) $14.90
    • Panko crumbed with slaw, cheddar, smoked paprika aioli
  • Available All Day
  • Mini spring rolls $8.00
    • With sweet chilli sauce
  • The dilusso platter $49.90
    • Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
Plaza Cafe

Plaza Cafe

location

Address

Anzac Ave Forsyth Barr Stadium, Dunedin North, Dunedin

phone

Phone

034795367

email

Email

None

clock

Opened hours

Mon - Fri 7.30am - 8pm Sat & Sun 9am - 4pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Cash

Location
Anzac Ave Forsyth Barr Stadium, Dunedin North, Dunedin
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