Plaza Cafe in Dunedin Menu

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Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe

Egg breakfast $5.00
- Poached egg on toast
Pancake breakfast $5.00
- Pancake and Maple Syrup
Toast Breakfast $3.00
- Marmite toast soldier

Nearby Sample Menus

17. The Lot
- Tomato base, mozzarella, ham, mushrooms, capsicum, hot salami, olives, onions, shrimps, bacon, pineapple and anchovies
3 scoops $8.50
-S $14.90
Roasted Pumpkin (V) $18.50
- Roasted pumpkin, ricotta, parmesan and provolone cheese, cooked in a delicate stock with fresh spinach
-S $10.90
- M $13.20
AVAILABLE SAUCES
- L $15.20

Whole Tandoori Chicken $22.00
- Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
Shrimp Malabari $19.00
- Shrimps tempered with curry leaves cooked with onion and capsicum.
Coke/Sprite etc. Bottles $5.00
- Coke, Sprite, Fanta etc.
Chicken Tikka Masala $18.00
- Chicken prepared in tandoor and finished with cashew and tomato sauce. Try this delicacy with a chicken naan bread.
Paneer Kulcha $6.00
- Leavened bread stuffed with cottage cheese and onion.
Garlic Naan $5.00
- Leavened bread with sprinkled garlic and butter.
Vegetable Jaipuri $16.50
- Mixed vegetable cooked in thick cashew gravy and garnished with popadoms.
Kadai Chicken $18.00
- Chicken cooked with crushed tomatoes, capsicum, and onion with thick masala gravy.

-12" $24.00
The robert muldoon
- Tomato base, cheese, mushroom, capsicum, bacon, pepperoni, italian sausage and prime steak and BBQ sauce.
-20" $45.00
Italian sausage
- Tomato base, cheese and italian sausage.
-20" $45.00
Onion rings $8.00
- With aioli sauce
-20" $35.00
●pepperoni
- Tomato base, cheese and pepperoni.

Gong bo Chicken $12.00
Wonton $10.50
Beef black bean sauce $10.90
Beef $9.50
Pacific (12) $12.00
Honey king prawns $14.00
Lemon Chicken $11.50
American Donuts $1.50

Nachos supreme(GF) $15.00
- with chilli con carne (beef), cream
BBQ achiote prawn $18.00
Black angus beef $12.00
- with chimichurri classico
Smokey mexican beef $15.00
SNACKS & STARTERS
Chipotle chicken $13.00
Grilled vegetables(V) $25.00
Patatas de maiz $8.00
- with burnt onion cream

Pineapple Bun
Deep Fried Squid
Deep Fried Taro Cake
Baked BBQ Pork Bun
Steamed Chicken Feet
Turnip Slices
X.O Sauce with Fried Turnip Slices
Preserved Egg Congee with Pork

Korma $14.00
- a tradiitonal mild creamy sauce made of cashew nut paste and cream
Raita $3.00
Chicken Tikka (5 Pcs) $10.00
- chicken fillets marinated in tandoori spices and baked to perfection in a charcoal fired clay oven
Taste of Tandoor Special Chicken Curry $16.00
- rustic style light curry with bone, as we eat at home
Malai Kofta $13.00
- cottage cheese and potato dumplings pan fried till golden brown then simmered in a creamy mild cashew nut based sauce
Barra Kebab Masala $17.00
- char grilled lamb tenderloin cooked in a light tangy sauce
Aloo Gobi $13.00
- potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander and spices
Aloo Pakoda (6 Pcs) $6.00
- bite size pieces of potatoes crisp fried in a light chickpea batter

Smoked char siu duck crepes w pickled vegetables, chinese bbq sauce $19.90
Smoked fish cakes w grilled prawns, lime mayo, chilli oil (GF) $22.90
Slaw & ranch $6.90
Sticky BBQ chicken shanks (GF) $13.90
Lemon w thyme chicken salad w local greens, tomato, red onion, capsicum, cucumber, honey mustard vinaigrette, toasted nuts and seeds (GF) $15.90
Blackened fish & chorizo w guacamole, corn salsa, chilli, lime $19.90
Salt and pepper squid salad w mango, crispy noodles, mandarin, coriander, chilli, lemon aioli, caramelised lime $14.90
Char sui pork, chilli caramel, pickled ginger, carrot $17.90

Cookies & cream mousse $3.50
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
5 Spicy chicken wings $6.00
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning

Pork Mapo Tofu $22.00
Honey Chicken $22.00
- Bones On-Chopped
BBQ Pork Egg Foo Yong $22.00
Steamed Scallops in XO Sauce & Vermicelli 5pcs $22.00 10pcs $34.00
Chicken, Bamboo Shoots & Mushroom Soup $6.00
Salted Fish & Chicken Fried Rice $16.00
Assorted / Chinese Veg & Chinese Mushrooms $18.00
Chicken Mapo Tofu $22.00

7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese

Classic Sichuan Style Beef $10.00
Deep Fried Pork Spare Ribs with garlic $18.00
Chicken Sweet Corn Soup
Sweet and Sour Chicken with Pineapple $15.00
Chicken in Black Bean Sauce $16.00
Shredded chicken (Hot) $22.00
Chicken with Seasoned vegetables $15.00
Sweet and Sour wonton $11.00

Toast and House Made Raspberry Jam $9.00
- gluten free
Smoked salmon $16.50
- capers, cream cheese, spinach
Spiced Corn and Cauliflower Fritters $15.50
- with relish and salad greens
Tomatoes $4.00
Aioli $2.00
Spinach $4.00
Grain/ sourdough toast $3.00
Bacon $6.50

Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
Risotto of the day $17.90
- finished w shaved parmesan
Topiary soup of the day $ 9.90
- w toasted bread
Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
Risotto of the day $22.90
- finished w meat
Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
Fish of the day POA

Steamed or Roast Veg $5.00
Fries & Tomato Sauce $5.00
Beef Fillet Mignon $32.50
- Beef fillet wrapped in Streaky Bacon, with your choice of a creamy mushroom sauce or a red wine jus. Served with a fresh salad and your choice of fries or mash
Seafood Chowder $15.50
- Served with toasted Ciabatta Bread
Fish of the Day P.O.A
- Please ask our wait staff for today’s fish special
Wedges with Sour Cream and Sweet Chilli Sauce $6.00
Moroccan Lamb Shank
- Braised, lightly spiced Lamb Shank bound together with Chickpeas and Vegetables and served with Mashed Potatoes
Ravioli $12.50
- Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto