Plaza Cafe in Dunedin Menu

Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe

Nearby Sample Menus

Sashimi Assorted raw fish $12.50
Beef Tataki salad $10.00
Sushi Lunch/Dinner Box $10.50
- 3 pcs sushi rolls, inari, onigiri, ebi nigiri & 2 pcs hosomaki
Kakiage $7.50
- thinly cut vegetables
Ebi Tamago Toji $8.00
- prawns simmered in an egg & onion sauce
Spicy Sashimi Salad $10.00
Tofu Furai Curry $11.00
- crumbed tofu with curried vegetables
Takoyaki $6.50
- octopus balls

Ice Cream Sundae Small $6.90 Large $8.90
- Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
Lamb Shank $21.90
- A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
Bacon and Eggs $15.90
- Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
Please ask us about our Gluten Free and Vegetarian options or any other dietary requests
Fluffy Omelette $17.90
- A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
Gravy Boat $1.50
Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.

Nachos $15.00
- Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
Garlic Bread $9.00
- Fresh baked Tui loaf with garlic butter
Chicken Salad $16.00
- The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
Seafood Chowder $12.00
- Thick, chunky, and creamy chowder served with toasted ciabatta & butter
Soup of the Day $8.00
- Today's flavours served with ciabatta & butter
All Day Breakfast $18.00
- Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
Kensi Burgers $16.50
- Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
Corn Fritters $18.00
- Stacked with streaky bacon and tomato relish, served with a fresh salad

Toasted ciabatta or rye, free range egg $3.00
You choose the number of courses and the style according to your tastes and budget and leave the rest up to us!
Whole fish $29.00
- gremolata, grilled lemon, with a dollop of aioli and polenta fries
Creme brulee $14.00
- with rhubarb compote & shortbread
Lemon meringue pie $14.00
4 Stack of ribs $24.00
- with triple cooked fries & crunchy slaw
Caesar salad $16.50
- crispy cos lettuce, bacon, soft boiled egg, parmesan, croutons with HSG Caesar dressing
Hawaiian $27.00
- caramelized pineapple & ham

Toast $ 8.00
- HOMEMADE PRESERVES ON FIVE GRAIN TOAST OR CIABATTA
Eggs Benedict $16.00
- Served with -MUSHROOMS & WILTED SPINACH
ADD TOMATO (1) $4.00
SERVED WITH CIABATTA $15.00
Avocado, tomato, basil with olive oil $9.00
Bacon, avocado, rocket & a fried egg $13.00
Bacon, spinach, hummus, tomato & aoli $12.00
ADD EGG $ 2.00

10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese

Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
Skillet breakfasts
- Choose one
-bacon, tomato, hash browns & two eggs, served texas toast $20.50
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
for your little big mouth
Buttermilk fried chicken $16.00
- On waffles covered in syrup
-mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50

15. Teriyaki salmon $15.50
- 8 pcs $8.50
- 12pcs $15.00
16. Karaage chicken $14.50
26. Salmon sushi
27. Teriyaki chicken sushi
36. Mixed Sashimi
4. Karaage chicken $9.00
- crispy chicken -6 pcs

-Vegetarian (Mushrooms, Tomato And Spinach) $14.50
Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
-Cream Cheese, Tomato And Pesto $9.00
-Kids Size $9.00
-Bacon $15.50
-Add Bacon $4.00
Toasted Bagel
- Served with
-Additional Toppings each $10.00

Scotch Fillet $32.00
- 250gm of juicy beef, scotch fillet with natural flavours locked in by the stone
Big Terrace Rump Steak $30.00
- 400gms of prime rump steak, not for the faint of heart!!!
-4 meats $31.00
served all day
Blue Cod $27.00
- Served pan fried or in a crispy Macs gold beer batter with your choice of salad and fries or seasonal vege and roast potatoes, accompanied by house made tartare sauce and seared lemon
Terrace Porterhouse $32.00
- A massive 300gm steak, cooked to your liking, served with roast garlic potatoes, grilled Portobello mushroom, garden salad and a fried egg, with your choice of red wine jus or compound butter
Slow Roasted Lamb Shank
- Served in a port wine & rosemary glaze served with mustard mash, minted pea puree, and baby carrots.
Custom Grill
- Your choice: beef, lamb, chicken or prawns in a Soy & Teriyaki marinade

Beef spring onion and ginger chow mein $12 / $15
Spicy Deep Fried potato $6.00
Spicy Double Cooked Pork Belly $17
Eggplant with pork mince salted fish and garlic $18
Green bean with garlic sauce
Barbeque pork cashew nuts chow mein $12 / $14
Shredded pork with dried fungus & vegetables $16
Dried bean curd with lamb brisket served in a Earthen-pot $20

Hawaiian Pizza(Small/Medium/Large) $10.5/$16/$27.5
- A favourite with the all the family. Lashings of ham and pineapple.
Lambada $29.5
- Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minted garlic.
Garlic and Chilli Prawn $29.5
- Sweet thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood mariana sauce.
Spags Chips $8.5
- Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour sauce.
Ceaser Salad $18.5
- Cos lettuce with caesar dressing, croutons and bacon.
Three Cheeses and Spinach(Small/Medium/Large) $12/$17.5/ $29.5
- Blue cheese, feta cheese and parmesan. Served with spinach and roasted garlic.
Vege Lasagne $19
- A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option.
Pepperoni(Small/Medium/Large) $11/$16.5/$28
- Pepperoni nestled between sliced onions and freshly sliced tomato.

Veg Tomato Stir Fry $18.50
- Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus
Seafood Basket $27.50
- A selection of crumbed Scallops, Prawn Cutlets, Squid Rings and Battered Fish. Served with Fries and Tartare Sauce and a fresh green salad
Seafood Chowder $15.50
- Served with toasted Ciabatta Bread
Scallops $16.50
- Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli
Fish of the Day P.O.A
- Please ask our wait staff for today’s fish special
Moroccan Lamb Shank
- Braised, lightly spiced Lamb Shank bound together with Chickpeas and Vegetables and served with Mashed Potatoes
Sauteed Mushrooms $5.00
Roast of the Day $23.00
- With Steamed and Roast Vegetables, Potatoes and Gravy

Marinated Mix $9
- Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta
Brownie $13
- Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
French Toast $16
- Served With Maple Syrup, Mascarpone & Mixed Berry Compote
Spiced Braised Beef $18
- With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries
Funghi Fume $22
- A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
Duck liver pate $16
- Served With Fig Paste, Caramilized Onion Jam, Cornichons and Crostini
Pepperoni & Parmesan Melt $18
- Chorizo, Salami, Pickled Red Onion & Capsicum Grilled With Parmesan Cheese Served with Side Salad & French Fries
Mushroom Medley $16
- French Herb Cream Roasted Mushrooms with Truffle Oil, Confit Garlic & Wilted Spinach Served On Toasted Foccacia

-dumplings $14.00
Seafood pancake $8.00
Combination fried rice $12.00
Kimchi tuna fried rice $10.00
Shrimp fried rice $10.00
-fish cakes $14.00
Dumpling & rice cake soup $15.00
Jelly tofu casserole $13.00
- available options: beef i pork i chicken i tuna i seafood i kimchi

Plaza Cafe