Pleasant Valley Takeaways in Tauranga Menu

- Chicken, Beef or Pork $22.50
Includes complementary Jasmine Rice (Served medium unless otherwise requested)
Satay Stir Fry
- Chefs special satay sauce with carrot, brocoli, cabbage, onion, capsicum, celery and beansprouts tossed in the wok and topped with roasted sesame seeds
Cashew Stir Fry
- Stir fried carrot, broccoli, onion, capsicum, celery and mushroom with roasted cashew nuts
- Prawns $24.50
Red Curry
- Red chillies and shallots provide a perfect blend with green beans, peas, broccoli, bamboo shoots, carrot & capsicum
Noodle Soup (Khuay Teaw)
- A favourite Thai street food dish. Noodle soup with bean sprouts, fried garlic, celery and spring onion.
- Fish (Snapper - not gluten free) $26.50

Bombay aloo $13.00
- Dice fried potatoes cooked with cumin seeds and herbs.
Onion kulcha on naan $5.00
- Naan stuffed with onions
-full $22.00
Sweet mango chutney $3.00
Seekh kebab $10.00
- Minced lamb flavoured with great spice pressed on a skewer then cooked in the clay oven.
Onion bhaji $5.00
- Sliced onion mixed in chickpea flour batter and deep fried.
Chicken tikka $18.00
- Tandoori item marinated in yoghurt, ginger and garlic paste roasted in clay oven. Served in sizzling hot plate
Kashmiri naan $4.50
- Naan stuffed with dried fruits cooked in tandoori oven.

Warm calamari salad $18.00
- w pan seared chorizo,baby spinach & white balsamic reduction(gf)
Vanilla Bean Creme Brulee $12.00
- w salted caramel popcorn (gf)
Lamb Wellington $32.00
- w carrot puree,roast baby onions & mint jus.
Pork belly $29.00
- w bacon lardons,sweet potato gnocchi,creamy blue cheese sauce & crisp apple.
Eggs benedict $18.00
- english muffin,ham off the bone,poached eggs and hollandaise.
Pie of the day $15.00
- mashed potato croquette and green pea salad.
ADD prosciutto $4.00
Snapper & Chips tempura battered w crispy hand cut chips,tartare aioli & petite salad. $26.00

Calamari Salad (GF) $18.00
- Crispy Squid, Avocado, Jalapeno, Black Beans, Sweetcorn, Pickled Radish, Coriander, Chili, Pepitas, Summer Leaves, Wine Match – Saddleback Central Otago Pinot Gris 2016
Crispy Tofu, Edamame, Shitake Broth, Furikake $12.00
- Wine Match – Terra Sancta Bannockburn Pinot Noir 2015
Edamame Beans, Lemon, Black Garlic, Togarashi $6.00
Build Your Own Breakfast Two Free Range Eggs - Poached/Fried/Scrambled. Toasted Sourdough (GF bread available) $10.00
Energy Breakfast $17.00
- Smashed Avocado, Apple, Cucumber, Raw Truss Tomato, Pickled Radish, Goats Cheese, Grain Salad, Toasted Rye Bread
Tay St Green Leaves Salad $12.00
Fish of the Day TBC
Add Streaky Bacon $6.00

Chilli Prawns $28.50
- Prawns with Chilli, Garlic, Lemon, Tomatoes Stock & W hite Wine Served on Fresh Spaghetti Finished with Parmesan
Margarita S $14 M $19 L $24
- Sliced Roasted Tomatoes & Mozzarella
Obr Supreme $27.50
- A Little of Everything From Above, Excluding Seafood
-Ground Beef & Tomato $25.50
Fries & Our Own Aioli Gf $10.50
Classic Chicken $28.50
- Smoked Chicken, Bacon, Cranberry & Brie
Obr Chicken S $18 M $23.50 L $26.50
- Chicken, Mushroom, Roast Potato, Bacon & BBQ Sauce
Thai Spiced Beef $26.50
- Marinated Beef with Cashews, Cucumber, Roasted Capsicum, With a Thai Style Coriander Pesto

Affogato $12.00
- Vanilla bean ice cream with double shot of espresso
Chicken Thighs (GF) $36.00
- Oven baked free range marinated thighs rolled in mushrooms, spinach, sour cream and bacon with potato stack, seasonal vegetables, béchamel sauce
Pork Belly (GF) $36.00
- Slow baked free range marinated pork, spring onion potato mash, seasonal vegetables, fennel jam & apple cider sauce
- Fish $14.00
Ceviche (GF) (V) $24.00
- Fresh fish marinated in lemon jus, red onion, chilli, coriander and coconut cream
Traditional Prawn cocktail $24.00
- King Prawns tossed with iceberg lettuce, avocado and a seafood sauce.
PORTCroft Fine Tawny / Croft Fine Ruby $12.00
Prawn Cutlets (4) (GF) (DF) $19.00
- Served with a spicy mango salsa (onion, chilli, mango)

Classic garlic bread $6.00
Warm moroccan spiced chicken salad(GF)(HC) $14.00
- With lemon aioli and crisp greens
Wedges $5.00
Mustard jus
Baked cheese cake $12.00
- With berry couli
T-bone steak(350g)(GF) $35.00
Guten free = (GF) Vegetarian = (V) Healthy choice = (HC)
Thai green chicken curry(GF) $24.00
- With fluffy jasmine rice and mango cutney

Basil and Philadelphia creamy cheese ravioli / $18.50
- Basil and Cashew nuts pesto, parmesan waffle, lemon olive oil roasted mini tomato
Crepe $12.00
- Salted caramel, berry ice cream, slivered almond
2 Petit choux profiterole $13.00
- Crème patissier (refined custard), warm Belgium chocolate topping
Duck, chicken, bacon terrine (pate), garden salad, filo pastry cup, toasted bread, onion and fig jam $14.00
Pork Belly roulade $26.00
- Slow cooked, melt in the mouth, dried cherry, apple, berry cider and maple syrup sauce
Beef burgundy $28.00
- Braised beef, onions, carrots, bacon, slowly cooked for 3 hours in Pinot Noir & Burgundy spices, roasted potatoes
Navarin of Lamb $27.00
- Slow cooked lamb, tomatoes, garlic, turnip, carrot, polenta cake, shallots
Stuffed chicken breast $28.00
- Cranberry, plum, herbs, brandy and quince sauce, roasted potato

Nearby Sample Menus