Pleasant Valley Takeaways in Tauranga Menu

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Pleasant Valley Takeaways in Tauranga has no menu available, but can choose from many other options such as Corn Cream Soup or Miso Soup from Farmers Kitchen. Gunners Restaurant offers many options including Garlic Bread and Seafood Chowder. James St Burgers includes a wide range like Say no more or Beef and bacon. Pilav kebab and World famous shish kebab from . Shucco's Turkish Kitchen offers Brooklyn Patio & Eatery and Pork Bun.

Nearby Sample Menus

Chicken $9.00
Chicken on rice $7.50
2x Mujver, 1x falafel served with hummus $5.00
Lamb $8.00
Lamb on rice $7.00
Mujver S $11 / L $ 12.5
- A combination of zucchini, corn, pumpkin etc
Extra meat $3.50
Lamb S $11 / L $ 13

Nazca Salmon $36.00
- oven roasted fillet with red quinoa, pearl onions, asparagus, lemon foam and fresh basil (sustainable seafood and gluten free)
Fillet Mignon $39.00
- pan roasted prime eye fillet on potato thyme gratin with green beans, shallots and mushroom or blue cheese sauce (free range NZ grass fed & Gluten free on request)
Aztec Goddnes $15.00
- Chia strawberry & coconut cream mousse with fresh berries. (vegan & super food)
Sundae Session $12.00
- Social ice cream sundae with chocolate or strawberry sauce.
Easy to share without cutlery or can be and entree for the unsocial – from 12pm
Super foods, vegan, tapas and platter options – from 8am
Social Sliders $16.50
- 3 of the same: Chorizo, creamy mushroom or lamb served with social slaw ( vegetarian option – add extra $5.50)
Citrus Trio $16.00
- Lemon Meringue tart, lemon posset & limoncello liqueur.

Shanks Peninsula (One Shank / Two Shanks) $27 / $36
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sautéed spinach and roasted cherry tomatoes.
Stir Crazy Sirloin $34
- 250gram premium-aged sirloin, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Cajun Chicken medium $30 classic $35
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
Prawn Star $19
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Jack Daniel's Chocolate Fudge Pudding $12
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
Honky Tonk Chicken medium $30 classic $35
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
Judge Roy Bean Dip $11
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapefios. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Mexican Toastie $11
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.

-1/2 Rack $22.00
Chocolate torte $14.50
- Served with berry sorbet and a smoky, chilli hazelnut toffee
Szechuan calamari (S) $16.50
- With nan jim sauce and lemon
Beef burger $23.50
- 250g of prime angus beef patty with lettuce, tomato, cheddar, caramelised onions and horseradish mayo
Catch of the day burger $23.50
- With panko crumbed fish fennel and orange coleslaw and tartare
Beef ribs $35.00
- Whole rack
Pork ribs $35.00
- Whole rack
The mill house meat lovers $24.00
- With chargrilled beef, chorizo, bacon, mushroom, smoked garlic, capers and red onions

Sundubu jjigae $15.00
- Spicy soft tofu stew
Chicken soup $18.00
Gochujang tofu jeongol $45.00
- Spicy tofu soup (serve for 2-3 people)
Samgyeopsal $20.00
- Pork belly
Jangeo gui $25.00
- Seasoned grilled eel
Bulgogi deopbap $15.00
- Stir fried beef with rice
Maeun chicken $24.00
- Spicy chicken
Bulgogi $20.00
- Marinated beef

Bacon & chicken liver pate $16.00
- w caramelised onion & grilled bread.
Beef short rib $32.00
- w sticky maple &BBQ marinade & handcut chips (gf)
Fresh baked muffins sweet or savoury $4.00
- fresh from the oven at 11 am daily - until sold out.
Chicken breast wrapped in prosciutto $29.00
- w sun dried tomato & cashew nut,polenta cake & corn sauce(gf)
Beef Short rib sticky maple and BBQ marinade $28.00
- w hand cut chips and pea salad(gf)
Cauliflower panko crumbed $15.00
- curry aioli & hollandaise(v)
Beef noodle salad $23.00
- w rice noodle ,capsicum,mung bean , roast peanuts w chilli satay dressing (gf)
Spiced Apple Bread & butter pudding $12.00
- w apple compote & creme anglaise.

Vegetarian $7.50/$9.50/$11.50
- Small/Medium/Large
Beef $11.50/$14.50/$18.00
- Small/Medium/Large
4 - 5 people $60.00
- 1 Large meat mix, 1 Large Peas & Carrots Mix, 1 Seasoned Salad, 1 Large Gravy, 3 Chicken Drumsticks,20 Potatoes, 5 Kumara pieces, 5 Pumpkin pieces, 1.5L Drink
All meals come with roast potatoes, kumara, pumpkin, peas & carrots & our delicious homemade gravy N/A
Drumstick $2.50
Roast Burger $6.50
Roast Cracking $2.00
Pork, Beef, Lamb or Chcken $6.00
- with salad, gravy or sauce of your choice

Vegetable biryani $14.00
- Rice cooked with fresh vegetable in herbs and spices.
Chicken nuggets & chips $7.00
Butter paneer $14.50
- Fresh home made cottage cheese cooked with creamy tomato flavoured sauce.
Potato paratha $4.50
- Stuffed with grated potato and herbs.
Vegetable pakora $6.00
- Seasonal vegetables dipped in a finally spiced with chickpea flour and deep fried.
Raita $3.00
Lamb da piazza $17.00
- Boneless lamb cooked with fried sliced onions and dry roasted spices, garnished with green herbs.
Lamb anarkali $17.50
- Dice lamb cooked with herbs, spice, mint and pomegranate seeds and tomatoes.

Bourbon Glazed Chicken (GF) $13.00
- Chicken, Chipotle Mayo, Shallots, Baby Cress. Beer Match – Garage Project Hapi Daze Pale Ale
Salmon Temaki (GF) $16.00
- Sashimi grade Salmon, Wasabi, Soy Sauce, Pickle Ginger, Rice, Nori. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
Baked Eggplant (GF) $13.00
- Crispy Eggplant, Miso Rub, Wasabi Mayo. Wine Match – Clearview Coastal Hawkes Bay Chardonnay 2015
Wok Tossed Greens $9.00
Crispy Tofu, Edamame, Shitake Broth, Furikake $12.00
- Wine Match – Terra Sancta Bannockburn Pinot Noir 2015
Tay Street Burger $23.00
- Changing weekly, ask the wait staff for this week’s creation. Beer Match -Panhead Port Road Pilsner OR Parrot Dog Bitter Bitch IPA
Add Roasted Tomato $4.00
Calamari Salad (GF) $18.00
- Crispy Squid, Avocado, Jalapeno, Black Beans, Sweetcorn, Pickled Radish, Coriander, Chili, Pepitas, Summer Leaves, Wine Match – Saddleback Central Otago Pinot Gris 2016

Side Salad $5
Beef, Bacon & Cheese Burger $20
- homemade beef pattie, topped with crispy bacon, cheese, caramelized onion, salad greens & served on a toasted fresh bun
Fries $8
- served with tomato & aioli sauce
Chicken & Avocado Salad $22
- grilled chicken, avocado, red onion, spinach, cashew nuts, house salad mix, with mango dressing & kumara crisps
Garlic Pizza Bread $10
- homemade pizza bread, with garlic
Big Mellick Burger $22
- homemade beef pattie, topped with bacon, cheese, egg, beetroot chutney, salad greens & served on a toasted fresh bun
Bread n Dips $15
- homemade loaf, with a trio of dips
Mellick Wedges $15
- topped with crispy bacon, sour cream & sweet chili sauce

Smoked Fish Croquett es $16
- Creamy smoked fish, parmesan & chives with lemon aioli
Chicken liver pâté infused with truffle oil $17.50
Chicken Nuggets $10.50
- Six chicken nuggets & chips or sauté fresh vegetables
Truffle Oil Infused Chicken Liver Pâté $17.50
- Served with crostini & caramelized onion jam
Crumbed Scallops $17.50
- Served with mesclun salad, wasabi aioli, pickled ginger & soy sauce.
Wedges with bacon $15.50
Beer battered fries with aioli $10.00
Calamari $16.00
- Salt & pepper deep fried with aioli & petite salad

Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.

Soup of the day $10.00
- Inspired by locally sourced seasonal ingredients
Char-grill sirloin steak(220g)(GF) $32.00
Citrus buerre blanc
Rice $4.00
Market fish Market price
- Soured fron our local fish suppliers, prepared using different cooking methods
Red wine sauce
Salt and pepper calamari $14.00
- With baby lettuce and garlic mayo
Guten free = (GF) Vegetarian = (V) Healthy choice = (HC)

Jelly Doughnuts $11.90
- Cinnamon and sugar coated doughnuts fill with a jelly tip jelly and strawberry coulis, drizzled with a dark chocolate sauce, accompanied by an affogato ice cream
Buffalo Chicken Burger $19.00
- Buffalo sauce marinated chicken breast, bacon, beer battered onion rings, lettuce, tomato, jalapenos, chipotle aioli and fries
Hash Browns (2) $5.00
Snapper Filo Parcel $32.90
- Snapper poached in white wine and lemon, wrapped in filo pastry with cream cheese, baby spinach and dill, accompanied with house salad, new season herbed potatoes and a beurre blanc
The Phoenix $24.00
- Grilled chicken, smoked bacon, brie, avocado, cashew nuts and cranberry swirl
NZ Cheese Plate $19.90
- Vintage blue and brie cheeses served with falwaser crackers and baked wafers served with apple and honeycomb
Hash Stack $16.90
- Hash browns (3), portobello mushrooms, grilled tomato, spinach, cajun cream sauce
Tex Mex $23.50
- Chilli rubbed chicken breast, bacon, jalapenos, onion, topped with sour cream, guacamole, salsa and crispy corn chips

Main & Dessert only $30
Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
Apple & Blackberry Crumble N/A
- With custard sauce & ice cream