Pleasant Valley Takeaways in Tauranga Menu

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Pleasant Valley Takeaways in Tauranga has no menu available, but can choose from many other options such as Corn Cream Soup or Miso Soup from Farmers Kitchen. Gunners Restaurant offers many options including Garlic Bread and Seafood Chowder. James St Burgers includes a wide range like Say no more or Beef and bacon. Pilav kebab and World famous shish kebab from . Shucco's Turkish Kitchen offers Brooklyn Patio & Eatery and Pork Bun.

Nearby Sample Menus

California mushroom (mushroom, cream cheese, chives) $15.50
Sake (salmon) $16.00
Sour sauce (japanese mayo, lemon juice & chives) $0.80
Banana & strawberry roll $18.00
- 8 pieces of sushi with rice paper- strawberries, pineapple & cream cheese rooled in chocolate chips (With chocolate, caramel, passionfruit or berry sauce)
Dessert of the day $11.50
- please ask waiter/waitress
Double tori hot roll (chicken, mushrooms, avocado, spring onions-rolled in panko chicken) $18.00
Tofu $2.50
California ebi (prawns, avocado, cream cheese) $15.50

Wrap Star $12.5
- Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish. Or leave the tortilla out and we’ll make you a yummy chicken salad!
Stir Crazy Sirloin $34
- 250gram premium-aged sirloin, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Huckleberry Hound Dawg $11
- Frankie frankfurter in a bun with cheese.
Buenos Nachos $19
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
Chief's Chicken Nibbles $16
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Mexican Toastie $11
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
Spiders $4
- Any fizzy drink with a scoop of vanilla ice cream.
Lone Star Artisan Loaf $10
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.

Crumbed Scallops $14.00
- w/ tartare sauce
The Love Shank $24.00
- braised in a veloute sauce served w/ seasonal mash & seasonal vegetables
Soup of the Day $10.00
- served w/ chef's bread (view our blackboard or ask our wait staff)
Chicken Parmigiana $22.00
- herb & parmesan crumb finished w/ neapolitan sauce, melted cheese, served w/ salad & fries OR seasonal vegetables
Thai Chicken OR Vegetable Curry $19.00
- Chef's choice accompanied w/ a timbale of rice & served w/ a poppadum (please view our blackboard for today's choice)
Sticky Date Pudding $12.00
- hot, sweet & moorish served w/ ice cream
side salad OR vegetables $5.00 each
"Wheelhouse Chefs Specials"
- ask our Wait Staff or view our Blackboard

Rice Pudding $3.50
Beef & Pork $37.00
Vegetarian $7.50/$9.50/$11.50
- Small/Medium/Large
Combo 2 $10.50
- Wrap, 2 potatoes, small coke
Lamb $45.00
Roast Kumara $0.80
Chicken Combo $6.50
- 2 chicken & 4 potatoes
Roast Cracking $2.00

Chicken Wings .5kg $14 1kg $22
- choice of sauces: blue cheese/ bourbon BBQ/ hot sauce
Mussels (NZ Green Lipped) .5kg $14 1kg $22
- steamed in a white wine, garlic, lemon & tomato sauce, with dipping bread
Salmon & Feta Salad $22
- cured salmon, pear, feta, fried capers, fennel, house salad mix, with a cider dressing
Chicken Breast $27
- stuffed with ricotta & spinach, served on a spiced lemon rice pilaf, with a pepper sauce
Mellick Pork Ribs (200gm) .5kg $18 1kg $30
- braised then finished with our famous sauce & served with fries or salad
Ribs & Rump $25
- 200gm steak, 200gm pork ribs, served with fries, house salad & a choice of 3 sauces
Pepperoni $22
- napoli sauce, topped with mozzarella & pepperoni
Salmon & Caper $24
- napoli sauce, topped with mozzarella, cured salmon, capers, onions & cream cheese

Onion Bhaji $5.00
- Fresh Onion dipped In gramme flour & deep fried
Dal Sag $13.00
- Lentils cooked with spinach & spices
Mattar Paneer $13.00
- Home made cottage cheese & peas in curry sauce
Raita $2.00
- Yoghurt and cucumber combination for a relaxed meal
Lamb / Beef Jhalfrezi $16.00 / $15.00
- Diced lamb / beef cooked with spices & vegetables
Lucha ParathA $4.00
- Multi layered Naan
Fish Masala $18.00
- Fish cooked in tomato & onion sauce enriched with spices & capsicum
Mixed Meat Madras $17.00
- Combination of Meat Lamb, Beef, Prawn & Chicken

Smoked Duck Liver ad Bacon Pate $ 13.50
- On toasted bread
Badger Smoked & Fried Chicken $ 14.00
- Served with aioli sauce
Crown Chocolate Brownie Pie $ 11.50
- A housemade warm chocolate brownie served with salted caramel Ice cream
Chicken and bacon-beef and cheese-fish-vegetarian-served with fries
Fish of the Day (Lemon Crusted or Pan Fried $ 27.00
- Served with seasonal roasted and steamed vegetables
Guinness Pulled Pork Sliders $ 13.50
- With a dash of coleslaw
Homemade Pizza and Fries $ 10.00
- Chicken, bacon and pineapple
Lambs Fry and Bacon $ 24.00
- Served with mashed potatoes, steamed vegetables and gravy

Weekday Special Lunch $11 per person
- Miso Soup, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
Fresh Snapper Fillet $22
Bak Choy $5
Kid's Beef $15 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Beef Rump, Egg Fried Rice
Sliced Beef Rump with Curry Sauce $18
Deep Fried Scallops $8
Teppan Fried Banana with Ice Cream $12
Miso Soup $3

Pork Belly (GF) $36.00
- Slow baked free range marinated pork, spring onion potato mash, seasonal vegetables, fennel jam & apple cider sauce
Chicken Thighs (GF) $36.00
- Oven baked free range marinated thighs rolled in mushrooms, spinach, sour cream and bacon with potato stack, seasonal vegetables, béchamel sauce
Lamb Tapa $23.00
- Free farmed Chargrilled served on creamy minted mash potato, herb and mustard crumb drizzled with a Jus
Light size (L) Main size (M)
Falafels (5) (GF) (V) $12.00
- Homemade falafels served with garlic yoghurt
Homemade Lentil Fritters (V) $26.00
- Served with Urap urap (taste of Indonesia), steamed Asian vegetables with spices steamed shredded coconut
-12 $40.00
Bang Bang Chicken Salad $24.00
- Marinated shredded poached chicken with red cabbage, carrot, capsicum, spring onions, roast peanuts, coriander with an Asian style dressing

Venison gf $36.00
- Parsnip, parfait with liquorice and dark cherry sauces
Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
Pumpkin Tortellini gf v $26.00
- Carrot olive oil fondant, pickled butternut
Duck Confit and Sausage gf $36.00
- Potato mash, onion cream, heirloom carrots
Pear and rocket salad
Sword-n-Saucery g/f $26.000
- Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
Clevedon Coast Oysters g/f $16 for 4
- Available Natural, Kilpatrick, Tempura or rockerfeller
Beef Ribeye gf $38.00
- Jus, potato gratin, with vegetable ribbons and your choice of blue cheese, tomato chili or Moroccan butters

French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast

Sushi Roll N/A
Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
Teriyaki chicken udon $12
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
Chicken Ball N/A
Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
Inari N/A
Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad

Childens menu available (0-12yrs). Please ask our counter staff.
Adam’s burger $19.00
- Home made beef pattie with grilled middle cut bacon, grilled red onions, lettuce, sliced tomato, cheddar cheese, aioli and gourmet chutney on a toasted bap. Served with hot chips.
-Served with toasted ciabatta bread. $16.00
All items subject to availability. We reserve the right to substitute seasonal ingredients.
Creation breakfast $10.00
- Creation starts with two eggs, cooked how you like them, poached, scrambled or fried. Served on toasted multigrain bread.
-Cheese $3.00
Moroccan chicken salad $17.00
- Moroccan spiced grilled chicken breast tossed with lettuce and spinach greens, cherry tomatoes, cous cous, apricots and sliced almonds. Finished with a creamy coriander and garlic dressing.
Gluten free bread available at extra cost

Snackbox $4.50
- CHICKEN / SALMON / TUNA
8PC. JUMBO $6.30
- 8 pieces Jumbo Teriyaki Chicken
Spicy Dragon Roll
8PC. JUMBO $10.10
Teriyaki Chicken on Rice with Mayo
8PC. JUMBO $9.50
- 8 pieces Jumbo Teriyaki Chicken

-Sourdough
-Zaatar smashed avocado
GFO = Gluten free option / VO = Vegan option / V = Vegan / GF= Gluten free / RSF = Refined sugar free
-Salmon
-Freedom farmed bacon
Warming winter buddha bowl (V)(GF)
-Salmon
-Wild loaf