Pleasant Valley Takeaways in Tauranga Menu

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Pleasant Valley Takeaways in Tauranga has no menu available, but can choose from many other options such as Corn Cream Soup or Miso Soup from Farmers Kitchen. Gunners Restaurant offers many options including Garlic Bread and Seafood Chowder. James St Burgers includes a wide range like Say no more or Beef and bacon. Pilav kebab and World famous shish kebab from . Shucco's Turkish Kitchen offers Brooklyn Patio & Eatery and Pork Bun.

Nearby Sample Menus

Vegetarian Miso Ramen $10.00
- Chidori blended miso with vegetable soup broth leek, spring onion, bamboo shoots and sweet corn
Spicy Tantan Ramen (Soy) $13.00
- Spicy ramen with creamy sesame paste and housemade chilli oil miso flavoured minced pork, spring onion and leek
Original Paitan Ramen (Soy/Miso/Salt) $10.00
- Chashu pork, spring onion, bamboo shoots and leek
Leek $3.00
Pork Chashu and Leek Paitan Ramen (Soy/Miso/Salt) $16.50
- Original paitan ramen with extra chashu pork and leek. 5 pc chashu pork, spring onion, bamboo shoots and flavoured leek
Pork Chashu $4.00
Chicken Katsu Donburi $11.50
- Crumble chicken katsu cooked with sweet soy broth and egg on rice
Karaage Chicken (5 pcs) $7.00

CHEESE $4.10
SWEET & SOUR PORK
FISH CAKE $3.00
MORO BAR $2.20
PORTERHOUSE STEAK $7.50
EXTRAS $1.00
EGG FRIED RICE
HAM $2.60

Fish Burger $16.00
- Crumbed Hoki, fried egg, tartare sauce, salad & chips
"Wheelhouse Chefs Specials"
- ask our Wait Staff or view our Blackboard
Chicken Nuggets and Chips
The Love Shank $24.00
- braised in a veloute sauce served w/ seasonal mash & seasonal vegetables
Big Boy Sausage $12.00
- w/ chips
AVAILABLE FROM 2PM - LATE
Garlic & Herb Bread $6.00
- perfect for a " bite"
bread & butter (2 slices) $2.00

Crispy Vegetable Spring Rolls $10.90
- with sweet chili dipping sauce
Lamb Ribs $18.50
- with sticky fennel caramel sauce
Pizza Bread $17.50
- with truffle salt and caramelised red onion
Mussel Fritter $18.50
- served with a balsamic reduction, red pepper puree, creme fraiche and salad
Seafood Linguine $24.90
- with scallops, prawns, squid, fish, spinach, capers through linguine pasta
Caesar Salad $28
- with garlic chicken, parmesan, bacon, crouton and a house caesar dressing
Spanish Choritzo $22
- with crumbled feta and marinated artichoke
Seafood Chowder $15.50
- with garlic bread

Citrus friand, pistachio meringue, buttermilk ice cream, lemon curd $16.00
Beef cheek ragout, pappardelle pasta, gremolata, fine herbs $28.00
Twice cooked hand cut fries, toasted sesame salt, truffle mayo $8.00
Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
Kitchen salad, honey mustard dressing $8.00
Orange mousse, citrus granita, spiced orange puree, macadamia brittle $16.00
Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
Classic creme brulee $16.00

●Dessert
Affogato $14.50
- creamy gourmet vanilla ice cream drowned with a double shot of espresso coffee & accompanied by a glass of baileys, tia maria or glayva
Bruschetta Gf 2 Pieces $15.50
- Toasted Gluten Free Bread with our own Tomato Salsa, Pesto & Mozzarella
$15 Per Child - Under 12 Years Only.
Fettuccini
Chilli Prawns Gf $28.50
- Prawns with Chilli, Garlic, Lemon, Tomatoes Stock & W hite Wine Served on Fresh Spaghetti Finished with Parmesan. Df Without Parmesan
Classic Chicken $28.50
- Smoked Chicken, Bacon, Cranberry & Brie
-Vegetarian $26.50
- Olives, Capers, Spinach, Red Onions, Peppers & Mushrooms in a Tomato Cream Sauce finished with Basil Pesto & Parmesan Df Without Cream Cheese

Steak Sandwich $16.00
- 100g Scotch fillet, beer battered onion rings, rocket, parmesan, roasted capsicum & aioli served on toasted sourdough
Garlic Butter $1.50
Moroccan Chicken Wrap $16.00
- Moroccan flavored chicken, hummus, baby spinach, sun-dried tomato, tzatziki, apple & pine nuts wrapped in a warm tortilla
Chicken Breast $30.00
- Stuffed with basil & cream cheese served on top of a creamy mushroom & bacon risotto
Strawberry Cheesecake $13.00
- Served with vanilla ice cream & cream
Cornerstone Platter $32.00
- A tasty selection of cheeses, bread & crackers accompanied with relishes & pickles.2-4 people
Chicken Stack $16.00
- Garlic chicken, lettuce, avocado, fried onion & bacon served top of sourdough & drizzled with sweet chili & lime aioli
Triple Chocolate Brownie $13.00
- Served warm with vanilla ice cream & cream

Salmon “Chop Chop” $20.5
- Sashimi, sweet wasabi, edamame beans, pickled ginger
Tuna Sashimi $24.9
- sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps
Steamed Buns (two) $13.5
- Roasted Pork Belly, hoisin, pickled cucumber, coriander, sriracha sauce
Spring Rolls $13.5
- free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
Prawn Lettuce Cups $19.5
- chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb
Korean Fried Chicken $22
- spicy kimchi mayonnaise
Confit Duck Leg $31
- roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade
Wok Tossed Prawns $22
- chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime

Scallops g/f $16
- With spiced mango, lemon, matcha cream & harakeke crisp
Eye Fillet g/f $38.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Scotch Fillet $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
Pumpkin Tortellini gf v $26.00
- Carrot olive oil fondant, pickled butternut
Mini Beef Wellingtons $16.00
- with balsamic fig relish
Mushroom Parfait- g/f v $16.00
- with cashew butter, pickled mushrooms, black garlic and lavosh
Crayfish Tail $42.00
- Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad

7 am- 2.30 pm
-Bacon(2) $5.00
-With slice of whole grain toast $16.00
Includes complimentary fluff
Lil´big breakfast $10.00
- Egg, bacon,sausage and toast
●Sides
-With streaky bacon $14.50
-Hollandaise/Eggs $5.00

-Small $7.00
Pad thai
- Udon noodles tossed with coriander leaves, sprouts, egg, cucumber, capsicum and roasted peanuts, served with a chilli lime dressing.
-Small $8.50
-Small $8.50
-Small $8.50
Smoked chicken & avo
- salad Smoked chicken and avocado served on a bed of baby mesclun with harissa dressing.
-Small $8.50
-Large $11.00

Bacon butty $9.00
- Crispy streaky bacon and BBQ sauce on soft buttered bread.
Flaveurs rye & spelt muesli (wf, df) $12.00
- With Berry compote and your choice of Puhoi yoghurt.
Steak hash stack $24.00
- 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
-kids size $8.00
Bacon $4.00
Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
Pancakes $14.50
- Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream

Half Roll N/A
Rice Tray N/A
Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
Seafood yaki udon $13
Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
Baby Stick N/A
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad

Calamari Salad $24.90
- Salt and pepper fried calamari served atop a greek salad of mesculin greens, cucumber, tomato, feta, red onion and olives, drizzled with a wasabi aioli
NZ Cheese Plate $19.90
- Vintage blue and brie cheeses served with falwaser crackers and baked wafers served with apple and honeycomb
Grilled Chicken Burger $19.90
- Honey, lime and dill marinated chicken breast, bacon, brie cheese, guacamole, baby spinach, tomato and aioli accompanied with fries
Curly Fries $6.90 Sm / $9.90 Lg
Open Steak Sandwich $18.50
- 150gm scotch fillet steak, cos lettuce, portobello mushroom, beer battered onion rings, sliced tomato, toasted sourdough, aioli, basil butter - Add fries $2.00
Baked Apple $11.90
- Sticky baked apple filled with macadamia nut crumble and mascarpone, accompanied with a creme anglaise and vanilla bean ice-cream
All served with fries and salad plus ice-cream sundae to follow
Snapper Filo Parcel $32.90
- Snapper poached in white wine and lemon, wrapped in filo pastry with cream cheese, baby spinach and dill, accompanied with house salad, new season herbed potatoes and a beurre blanc

Olive Tapanade, thyme and fresh tomato bread $10
Caramelised onion, rosemary and blue cheese $10
-Smoked ham, pineapple and mozzarella
Parmesan and Pesto $10
Spice Rubbed Roast Beef $20
Harissa Smoked Lamb Shoulder $18
Hot Hummus and Dukkah $16
- Home made hummus sprinkled with Zeytins dukkah and a dollop of pesto. Enjoy it hot from our wood-fired oven, and served with Turkish Bread.
-Panja (beetroot, creamy yoghurt)