Pluto Soup Juice & Salad Bar in Tauranga Menu

Pluto Soup Juice & Salad Bar in Tauranga has no menu available, but can choose from many other options such as Tempura fish sliders or Tempura fried prawns from Bureta Bar & Eatery. Little India offers many options including Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney.. The Bakehouse includes a wide range like Big Breakfast or Vege Breakfast. VEGETABLE PAKORA WITH MASALA TEA and ALOO TIKKI from . Quality Takeaway offers TE PUKE DINER and Burger.

Nearby Sample Menus

Chicken tikka $9.00
- Tendered boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
Chocolate naan $4.00
- Naan stuffed with kiwi/maori /indian favorite chocolate
Prawn pasanda $18.00
- Prawn cutlets cooked with almond, cashew cream gravy, and finished with a touch of yoghurt
Kadai paneer $13.00
- Homemade cottage cheese cooked in think medium tomato and onion spicy gravy
Lamb kadhai $16.00
- A dish which is hot in flavour predominantly of fenugreek and coriander
Seekh kebab $9.00
- Minced lamb flavoured with great spice pressed on a skewer then cooked in the clay oven
-Half $11.00
Madras $16.00
- Delicious medium hot curry prepared in coconut gravy and finished in a south indian style

Cerviche roll (massago, cream cheese & spring onions- topped with diced salmon, prawn, tuna, red onion, capsicum, ginger, parsley & lemon juice) $20.50
steamed soy beans $6.50
Dairy free cream cheese (per item) $2.50
Mushroom hot roll (mushrooms, cream cheese, spring onions) $18.00
Chicken honey hot roll (chicken, cream cheese, honey) $18.00
Prawn $9.00
California eel (eel, avocado, cream cheese, spring onions) $15.50
Hotate (scallops) $16.50

Sliders
Halloumi: Rocket: Mushroom $16
Calamari $12
- Aioli: Lemon (AVAILABLE GF )
Portobello Mushroom $17
- Garlic Butter: Rocket: Blue Cheese Dressing
Burgers & Fries Mini $10
Beer Battered Fries $8
- Tomato Sauce: Aioli.
Tacos
Wedges $15
- Cheese: Bacon: Sweet Chili Sauce: Sour Cream

Chicken burger $7.00
Fish and chips $8.00
Hotdog $2.50
- With sauce
Donut stack
Bacon + egg burger $7.80
Paua fritter $5.00
Battered sausage $2.00
Potato fritter $1.20

Meaty Gourmet S $18 M $25.50 L $28
- A Selection of Meats, Mozzarella & BBQ Sauce
Gourmet Ice Cream Trio $14.50
- 3 scoops of luxurious ice cream from our current selection with a baked cookie dough shovel
Chilli Prawns $28.50
- Prawns with Chilli, Garlic, Lemon, Tomatoes Stock & W hite Wine Served on Fresh Spaghetti Finished with Parmesan
Vegetarian S $18 M $23.50 L $26.50
- Mushrooms, Capsicum, Spinach, Tomato, Olives, Brie & Sweet Chilli Aioli
Salad Greens And Mixed Herbs With A Light Dressing Gf $7.50
Margarita $23
- Sliced Roasted Tomatoes & Mozzarella
Before Ordering Please Advise of Any Dietary Requirements
Duck Confit $26.50
- Crisp Apple, Slow Roasted Red Onion, Crispy Kumara Shavings, Toasted Walnuts Salad Leaves & Orange Essence

Ice Cream Sundae $13.00
- your choice of Chocolate, Strawberry or Caramel
Wedges $13.00
- Crispy seasoned wedges topped with cheese & sour cream.
Pasta of the Day $27.00
- See wait staff for today’s Pasta
Cornerstone Breakfast $18.00
- Bacon, Cheese Kransky, grilled tomato, hash brown
Fries $7.50
- Served with aioli
Beef Nachos $15.00
- Spicy Cajun mince topped with cheese, avocado
Coconut & Chilli Mussels $16.00
- Steamed mussels in a coconut cream, chili & lemon broth served with toasted Vienna
Salmon Benedict $17.00
- Smoked salmon & 2 poached eggs, served on English

-6 $22.00
Cheeseboard $22.00
- With blue vein, camembert, Dutch gouda, crackers, chutney & fruit
-12 $40.00
Tagliatelle Pasta $23.00
- With wild mushrooms, shallots, baby spinach, black pepper & parmesan cheese
Falafels (5) (GF) (V) $12.00
- Homemade falafels served with garlic yoghurt
- Fish $14.00
Light size (L) Main size (M)
Dessert Cocktail $18.00
- Absolute vodka, Kahlua and Frangelico over vanilla bean ice cream

Scallops g/f $16
- With spiced mango, lemon, matcha cream & harakeke crisp
Venison gf $36.00
- Parsnip, parfait with liquorice and dark cherry sauces
Sword-n-Saucery g/f $26.000
- Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
Eye Fillet g/f $38.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Scotch Fillet $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Duck Confit and Sausage gf $36.00
- Potato mash, onion cream, heirloom carrots
Ora King Salmon $16
- Ash cure, tartar, avocado, wasabi ice cream
Grilled Mussels - can be made g/f $16.00
- With Moroccan and tomato chili butters

-Small $8.50
-Large $11.00
Ottoman brown rice salad (GF, Vegan)
- Brown rice salad with seeds, sultanas, dried apricots and curry and apple cider vinaigrette.
-Large $11.00
-Small $7.00
-Large $11.00
-Small $8.50
You can fit a variety of up to three salads per serve. Salads change regularly, this is the menu for the week beginning 26th June.

Rice Tray N/A
Seafood yaki udon $13
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
Rice Ball N/A
Half Roll N/A
Chicken yaki udon $11

Grilled snapper, heirloom tomatoes, zucchini & basil oil $33.00
Ricotta gnocchi, smoked tomato & basil $26.00
Marinated tiger prawns with foccacia $18.00
Buttermilk, panacotta, strawberry & lime $13.00
Lamb shoulder lasagne, seeded crust $28.00
Home steeped gin cured salmon, pickled cucumber & crutes $18.00
Chicken, sweet corn & mushroom $23.00
Chocolate marquise, apricot & pastachio $13.00

Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
Main & Dessert only $30
Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream

The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
smoked salmon $18.50
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
crispy bacon $16.50
- with smoked salmon, cream cheese, capers & red onion $14.50
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta

-Free range eggs
-Wild loaf
-Freedom farmed bacon
Poached free range eggs on sourdough (GFO)(VO)
Miso noodle bowl (V)(GF)
GFO = Gluten free option / VO = Vegan option / V = Vegan / GF= Gluten free / RSF = Refined sugar free
Lemongrass and kumara hash (V)(GF)
-Freedom farmed bacon

Smoked Salmon Cake $16.50
- Hot smoked salmon with fresh herbs and pan fried, served on a fresh salad greens with a fennel and green apple slaw and tangy jajick
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage)
Mixed Meat (with chicken and roast beef) $21
Sauces
- Yoghurt, Garlic Yoghurt, Minted Yoghurt, Mayonnaise, Sweet Chilli, Hot Chilli, Avocado, Satay, BBQ, Horseradish Cream, Tomato & Basil Passata.
All pizzas have our special tomato and basil passata.
Caramelised onion, rosemary and blue cheese $10
-Jajick (cucumber, mint, double garlic)
-Panja (beetroot, creamy yoghurt)

Pluto Soup Juice & Salad Bar