Address
15 Queen Street, Pukekohe, Auckland, 2120, New Zealand
Poco Loco in Auckland Menu
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TAPAS DISHES-
Mini Hamburguesa de Cordero $15.00
- mini brioche sliders of harissa marinated lamb w a mint yoghurt slaw
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Paella Balls $15.00
- chicken, chorizo & prawn riceballs w Romesco sauce
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Verduras de la Huerta Con Salsa Vinagreta $15.00
- char grilled vegetables w a tomato & hard-boiled egg vinaigrette
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Empanadas $15.00
- pastries of beetroot, sweet potato & feta w a chimichurri sauce
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Pate de Higado de Pollo $15.00
- pâté chicken liver w shaved toasted ciabatta
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Carne Mejilla $15.00
- slow cooked beef cheeks w red kidney beans & a parmesan, mozzarella crust
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Pear & Manchego Salad $15.00
- pear, toasted walnuts & shaved manchego cheese tossed with mixed leaves & drizzled with a lemon infused olive oil
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Albondigas con Salsa de Tomate $15.00
- pork and fennel meatballs cooked in tomato sauce
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Calamares Fritos $15.00
- calamari in lemon pepper, fried & served w aioli & lemon
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Pinchos Morunos con Mojo Picon $15.00
- Moorish skewers of chicken w a Canary Islands pepper sauce
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Gambas al Ajillo $15.00
- Prawns w garlic sautéed in olive oil & finished w chilli
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Berenjena Frita $15.00
- Cumin battered eggplant fried & drizzled with honey
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Patatas Bravas $15.00
- cubes of fried potato tossed in spices & served w a thick tomato sauce
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Costilla de Cerdo a la Cervesa $15.00
- beer braised pork ribs in spices w caramelised onion, garlic & chorizo
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Crujientes Patatas Fritas Polenta $15.00
- Rosemary & sea salt infused polenta chips w shavings of manchego cheese & roasted pepper aioli
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Vieiras $15.00
- scallop mornay w grilled mozzarella & smoked paprika drizzle
SPECIAL PRICES FOR TAPAS PLATTERS-
Five Platter $70.00
- Select any 5 Tapas dishes. Ideal for 2 persons for dinner
-
Six Platter $84.00
- Select any 6 Tapas dishes. Ideal for 2 persons for a hearty dinner
-
Eight Platter $112.00
- Select any 8 Tapas dishes. Ideal for 3 persons for dinner
HOMEMADE DESSERTS- See our dessert board for today’s choices or try the $14.00
-
Dessert Platter $15.50
- ideal for one person wanting a trio of mini desserts
Nearby Sample Menus
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Chicken jalfrezi $15.00
- Chicken cooked with vegetables
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Chilli chicken $15.00
- Chinese style chicken pieces cooked with chilli & capsicum
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Lamb rogan josh $15.00
- Lamb cooked with an exotic blend of herbs and spices, a speciality of kashmir
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Indian dips platter $7.00
- Selection of some of the above
- Fish nuggets & chips $5.50
-
Mehfil special curry $18.00
- Chicken/lamb/beef, thick spicy curry cooked with capsicum, coriander herbs and spices
- Indian roti $2.50
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Aloo gobi $12.00
- A dry blend of potato and cauliflower
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JR. BURGER $4.50/ $7.00
- Chargrilled beef patty with tomato, onion, American Cheese and mayonnaise.(Burger only/ Combo)
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CHILI CHEESE FRIES $5.50
- Natural-cut french fries smothered in chilli beef and shredded, melted cheese.
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CHICKEN TENDERS MEAL $6.00
- Two chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown with small fries and drink. (Combo)
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ORIGINAL THICKBURGER $9.90/ $11.90
- Chargrilled 100% Angus beef patty, two slices of cheddar cheese, two slices of tomato, red onion, pickles, lettuce, mustard, mayo and ketchup on a seeded bun. ( 1/3 lb. Angus or 1/2 lb. Angus)
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ONION RINGS $4.00
- Crunchy coated onion rings cooked up golden brown.
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REAL ICE CREAM CHOCOLATE MILK SHAKE $4.90
- Creamy, hand-scooped ice cream blended with milk and chocolate syrup then topped with whipped topping.
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HAMBURGER $3.50
- Chargrilled beef patty, dill pickles, mustard and ketchup on a 4" bun.
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REAL ICE CREAM VANILLA MILK SHAKE $4.90
- Creamy, hand-scooped ice cream blended with milk and vanilla syrup then topped with whipped topping.
- House smoked salmon $6.00
- -Bacon $17.50
- -Then choose your toast, artisan white, 5 grain, brioche, bagel or gluten free bread $1.00
- -Avocado / Grilled tomatoes / Roasted field mushrooms / Homemade baked beans $4.00
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Avocado on sourdough toast (GFA)(V) $16.50
- Served with your choice of toast
- Eggs benedict on english muffins (GFA)
- -Smoked salmon & creme fraiche $15.50
- Spinach $3.00
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Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
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Tempura Chickpea Pumpkin Inari see above
- papaya, green beans, persimmon, salted coconut
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Peanut Butter Parfait see above
- moromi miso caramel, sesame, paprika, orange
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Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
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Seared Venison see above
- chilli lime dressing, pineapple, avocado, tamari sunflower seeds
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Hawkes Bay Lamb Rump see above
- pecorino gnocchi, pesto, lamb floss, preserved lemon dressing
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Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
- Broccolini, Roast Cauilflower, Mustard Dressing $10
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- Antipasto $28.00
- A selection of chefs choice cured meats, artisan dips, breads, home made duck liver pate with wood fired and grilled vegetables.
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Open Steak Sandwich $21.50
- Fillet steak with horseradish sauce, chargrilled veggies, roast tomato, steak cut fries and salad
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Caramelised Lemon Tart $9.50
- Served with vanilla bean cream
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Pecan Pie $12.00
- With praline and ice cream
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Eye Fillet Salad $22.00
- Marinated fillet, crispy noodles, roasted peanuts, salad greens and leaves.
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Et Tu Hawaiian $24.00
- Wood fire roasted pineapple, Prosciutto ham, Mozzarella topped with fresh chive sour cream.
- Eggs $4.00
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Marinated Olives $12.50
- Kalamata olives alongside feta cheese, cucumber and baby gherkins.
- roast pork & soy sauce chicken on rice $11.00
- sausage $1.20
- 6 chicken nibbles & chips $5.00
- roast duck & soy sauce chicken on rice $11.00
- roast pork & roast duck on rice $11.00
- roast duck on rice $10.00
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combo 7 $21.00
- 5 fish, 3 hot dogs, 4 potato fritters, 6 chicken nuggets, $3 chips
- family tray small $30.00
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Catari S $21.50 / L $29.99
- Mushroom, Ham & Olives
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Scallops $22.50
- Sauteed in ouzo with a tomato peppercorn sauce
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Marinara S $21.50 / L $29.99
- Anchovies, shrimp & tuna
- ●Gourmet pizza
- French Fries S $7.00
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Greek Special S $22.50 / L $32.50
- Lamb, spinach, feta, sun dried tomato, olives, roasted capsicum & tzatziki
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Capricciosa S $21.50 / L $29.99
- Olives, Capers & Anchovies
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Moussaka $23.50
- Layers, Beef mince, eggplant & potatoes with bechamel cream
- CHICKEN VINDALOO
- PLAIN RICE $2.00
- MINT CHUTNEY $2.00
- CURRY COMBO CHICKEN $16.50
- CHEESE NAAN $4.00
- MANGO CHUTNEY $2.00
- CHANA MASALA
- GOAT CURRY
- Chicken Tomatoes & Veges $11.50
- Combination & Veges $12.50
- Egg burger $3.20
- Shrimp $13.50
- Hot Dog $1.60
- Chicken $11.50
- Chicken & Veges $11.50
- chicken Foo Young $11.50
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Free-range eggs with guacamole $14.00 / $19.00
- poached eggs with guacamole, our wood fired chili sauce & toasted kumara sourdough bread (gf available) / with salmon
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Anchovy fillets $24.00
- capers, olives and red onion
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Oven roasted hand cut potato $10.00
- garlic, rosemary salt, aioli
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Twice cooked organic beef short ribs $24.00
- cooked in smoked spices, served with peruvian mash & salsa verde
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Margherita $18.00
- fresh tomato salsa, mozzarella and fresh basil
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Muesli $12.00
- organic grains, nuts, seeds, dried fruits. seasonal fresh fruit, yoghurt & berry conserve served with organic milk or coconut water (gf available)
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Berza $16.00
- spanish stew with pork belly, chorizo & vegeables
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Portuguese chicken salad $18.00
- free-range chicken breast marinated in citrus & spice with homemade ricotta cheese, garlic croutons and garden salad
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PANCAKES $15.50
- served with bacon grilled banana fruits maple syrup & cream
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EGGS ON TOAST $8.50
- with grilled tomato poached fried scrambled
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TOASTED SANDWICHES $5.00
- choice of two filling (no meat)
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TOASTED BAGEL/CROISANT $9.50
- with smoked salmon avocado tomato & cream cheese
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TODAY'S SOUP $10.50
- served with garlic bread/chicken & vegetables
- SALT & PEPPER SQUID SALAD $13.50
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TOASTED BAGEL/CROISANT $7.50
- with ham tomato, cream cheese & chutney
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TOASTS $4.00
- with butter & preserves
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Son-de guk $15
- Korean traditional sauasge soup
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Dae-gu tang $15
- Spicy codfish soup
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Bossam $45 / $55
- Steamed pork velly with kimchi
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BBQ Chicken $15
- Stirred chicken with home made spicy sauce (mild / spicy)
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Donkasu $15
- Pork Cutlet with homemade sauce
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A-gu jjilm $70
- Combination of spicy angeler fish, seafood, fresh vegetables and spicy sauce
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Haemul-sundubu $15
- Spicy soft tofu stew with seafood
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Bibim bap $15
- Fresh vegetables with red pepper sauce
- Fish katsu $7.80
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-Medium $40.00
- 50 pieces
- Vege combo $7.90
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-Udon $8.00
- Vege
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-Bento $12.00
- Chicken / beef / fish
- Donburi
- Avocado $7.00
- Fried chicken $7.00
- Feta, mushroom & Olive $ 4.00
- Potato Top Savoury $ 1.50
- Smoked Fish $ 4.00
- Bacon & Egg $ 4.00
- Mince Savoury $ 1.50
- Mince $ 3.80
- Steak $ 7.00
- Bacon & Egg Slice $ 2.80
- Diced chicken with cashew nuts $22.80
- Diced chicken with cashew nuts $13.00
- Dry-fried french beans with minced pork $18.80
- Sauteed pork liver on rice $11.00
- Fish with pickled vegetable soup $23.80
- Egg soup $5.00
- Scrambled eggs with tomatoes $16.80
- Shredded cabbage $13.80
Poco Loco
Phone
092381607
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 12:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Gluten Free , Mediterranean , Spanish , Vegetarian
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Live Music , Waitstaff , Takeout , Cash , Groups , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar