Address
15 Queen Street, Pukekohe, Auckland, 2120, New Zealand
Poco Loco in Auckland Menu
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TAPAS DISHES-
Mini Hamburguesa de Cordero $15.00
- mini brioche sliders of harissa marinated lamb w a mint yoghurt slaw
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Paella Balls $15.00
- chicken, chorizo & prawn riceballs w Romesco sauce
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Verduras de la Huerta Con Salsa Vinagreta $15.00
- char grilled vegetables w a tomato & hard-boiled egg vinaigrette
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Empanadas $15.00
- pastries of beetroot, sweet potato & feta w a chimichurri sauce
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Pate de Higado de Pollo $15.00
- pâté chicken liver w shaved toasted ciabatta
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Carne Mejilla $15.00
- slow cooked beef cheeks w red kidney beans & a parmesan, mozzarella crust
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Pear & Manchego Salad $15.00
- pear, toasted walnuts & shaved manchego cheese tossed with mixed leaves & drizzled with a lemon infused olive oil
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Albondigas con Salsa de Tomate $15.00
- pork and fennel meatballs cooked in tomato sauce
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Calamares Fritos $15.00
- calamari in lemon pepper, fried & served w aioli & lemon
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Pinchos Morunos con Mojo Picon $15.00
- Moorish skewers of chicken w a Canary Islands pepper sauce
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Gambas al Ajillo $15.00
- Prawns w garlic sautéed in olive oil & finished w chilli
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Berenjena Frita $15.00
- Cumin battered eggplant fried & drizzled with honey
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Patatas Bravas $15.00
- cubes of fried potato tossed in spices & served w a thick tomato sauce
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Costilla de Cerdo a la Cervesa $15.00
- beer braised pork ribs in spices w caramelised onion, garlic & chorizo
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Crujientes Patatas Fritas Polenta $15.00
- Rosemary & sea salt infused polenta chips w shavings of manchego cheese & roasted pepper aioli
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Vieiras $15.00
- scallop mornay w grilled mozzarella & smoked paprika drizzle
SPECIAL PRICES FOR TAPAS PLATTERS-
Five Platter $70.00
- Select any 5 Tapas dishes. Ideal for 2 persons for dinner
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Six Platter $84.00
- Select any 6 Tapas dishes. Ideal for 2 persons for a hearty dinner
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Eight Platter $112.00
- Select any 8 Tapas dishes. Ideal for 3 persons for dinner
HOMEMADE DESSERTS- See our dessert board for today’s choices or try the $14.00
-
Dessert Platter $15.50
- ideal for one person wanting a trio of mini desserts
Nearby Sample Menus
- Dried Tofu $1.50
- Seafood Casserole $10.00
- Xinjiang Style Chicken
- Chicken Feet in Chilli Sauce $8.00
- Chicken Kidney $1.00
- Corn $3.00
- Lamb $0.80
- Spicy Casserole $9.00
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Vegetable khorma $11.99
- Mixed vegetable cooked in mild gravy
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Butter prawns $13.99
- Prawns marinated on tandoori masala and cooked in the makhni gravy
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Lamb masala $13.99
- Lamb cooked in spicy and roasted gravy
- Aaloo jeera $11.99
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Vegetable chettinad $11.99
- Mixed vegetable cooked in chettinad spices
- Kerala fish fry $12.99
- Veg. Pakora + mint chutney $7.99
- Paneer pakora + mint chutney $7.99
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KHANZ Chicken Karahi Platter $50.90
- Boneless chicken cooked in herbs and spices with fresh ginger and coriander sprinkled on top served with 3 breads and fresh salad SERVES 3
- Butter Bread $3.40
- Variety of flavours available! $26.00
- Soup of the day served with bread $9.90
-
KHANZ Charcoal Platter $49.90
- Charcoal chicken, sheesh and lamb cutlets served with flavoured rice, salad and sauces SERVES 3
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Marinated Charcoal Seekh / Sheesh Kebab $19.90
- Aromatic minced meat served with flavoured rice, salad and traditional sauces
- Plain Bread $2.90
- Ice Cream Sundae (Chocolate or Vanilla) $6.90
-
MAHARAJA BANQUET $35 (per person)
- Entrees: (Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab) Main Course: (Butter Chicken, Lamb Roganjosh, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments (Minimum for two people) >>
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ROGANJOSH 10.00
- (Lamb cooked with exotic blend of herbs & spices in thick gravy)
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BOMBAY ALOO(Dry) 15.50
- (Spring Potatoes sauteed with Fenugreek, Cumin & spices garnished with fresh coriander.)
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BUTTER CHICKEN 18.90
- (Marinated chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy)
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MADRAS 18.50
- (Choice of chicken/lamb/beef A traditional South Indian style curry cooked with coconut, spices)
- BASMATI RICE 4.00
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LAMB KEBAB 15.50
- Lamb cutlets marinated with spices and cooked in Tandoor
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PANEER TIKKA MASALA 10.00
- (Home made cheese cooked in gravy creamy tomato, onion, capsicum and spices)
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Lamb Hind Shank $27
- in a hoisin red wine and mint jus, served with potato gratin and seasonal vegetables
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Chicken Bacon Fettucine $24
- sauteed with garlic and mushrooms, in a creamy napoletana sauce
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Brulee of the Day $11
- with vanilla ice cream
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Kiwiana Burger $24
- beef pattie with beetroot, egg, tomato and cheese
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Ice Cream Sundae
- with choice of chocolate, berry or caramel sauce
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The Malt Fish & Chips $26
- dill and lemon infused crispy batter, homemade tartaire sauce with a lemon pepper and avocado salad
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Greek $23/$28
- marinated lamb rump, red onion, freshly sliced tomato and feta, topped with tzatziki
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Black Pudding (GF) $14
- with fresh asparagus and hollendaise sauce
- Mini Crumbed Market Fish & Chips $12.50
- Toast (1) $2
- Bratwurst (1) $2.50
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Omelettes (GF Av) $17
- With Champagne Ham, Grilled Tomato, Shiitake Mushroom, Parmesan Cheese and Basil Pesto
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Grilled Lamb Loin (GF) $22.50
- With Orange Jewelled Jasmine & Wild Rice, Coconut Currç Sauté Vege & Crème fraiche
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Coconut Pancake $10.50
- With Bacon and Seasonal Fruits
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Deep-fried Ginger Tofu (GF, VG) $18.50
- With Shiitake Mushroom, Seasonal Asian Mixed Greens, Edamame, Fried Lotus Root and Ponzu Dressing on Jasmine Rice
- Tomato / Spinach / Avocado $3
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Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
- Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
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Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
- Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
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Galangal Fish - Bun Cha ca $28.00
- Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
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Lemongrass Beef - Bun Bo Cha Gao $22.00
- Wok fired lemongrass beef with crispy pork & prawn spring rolls, cool rice noodles, salad of the day & peanuts
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Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
- with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
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Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
- Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
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Viet Ribs - Sunon Heo Chion $28.00
- Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
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District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
- Spice rubbed, lemongrass, sesame crisp & house chilli jam
- Fresh Banana and Maple Syrup $10.50
- Hash Cake $4.50
- Extra scoop ice creams $1.50
- Sausage $3.00
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Citrus Salad $16.80
- Choice of Smoked Salmon or Grilled Chicken with Avocado, Spinach, onion, Tomato, Cucumber and Mesclun Salad
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French Toast $17.00
- Brioche, bacon, banana & maple syrup
- Jam (Strawberry or Apricot) $8.00
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Spicy Chorizo Galette $21.00
- With Creamy Mushrooms and mesclun salad
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Pizza Bread $9.50
- Tomato base, mozzarella & herbs
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Beer Battered Fish and Chips $24.50
- In crispy Macs Gold batter with fries, house tartare and salad
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Smoked Chicken Pasta $26.50
- Mushroom, spinach and basil pesto cream sauce
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Chicken Liver Pate $15.50
- Toasted ciabatta and port wine jelly
- Trio of Ice Cream & Raspberry Sauce $12.50
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Blue - Cheese $15.50
- Smoked chicken, bacon, spinach and mushrooms
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Sticky Date Pudding $12.50
- With hot butterscotch
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Hoteo Hog Baby Back Ribs $22.5 Half / $29.5 Whole
- With our special sticky sauce, salad, fries or potato salad
- Friday - Fish & Chips
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EGGS ON TOAST $8.00
- fried, poached or scrambled
- BACON BUTTY $9.00
- - crispy karagee chicken, lettuce & tomato w/ fries $14.50
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LOADED POTATO SKINS $12.00
- filled w/ cream cheese, bacon & chives
- Monday - Chef's Special
- Saturday - Burger & Fries
- GARLIC BREAD $6.00
- Homemade Tofu $15
- Combination Meats with Fish
- Dumplings $9
- Tofu with Vegetables $16
- Shrimp Fried Rice $13
- Wonton Noodles Soup (Lunch/ Dinner) $8.00/ $10.00
- BBQ Pork Fried Noodles (Lunch/ Dinner) $9.50/ $13.00
- Chicken With Chili Sauce $18
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Cheesecake (GF) $11.90
- Home-made cheesecake - please ask
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Scaloppine di maiale marsala $28.90
- Pork escalopes pan-fried with mushrooms, finished with a marsala cream sauce
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Fish of the day
- Please ask
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Fettuccine funghi (V) $11.9 / $19.9
- Pasta ribbons tossed with mushrooms, white wine and cream- add some bacon and we have boscaiola- add 3
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Specials of the day
- Please ask
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Bruschetta con pomodoro $9.90
- Classic - toasted ciabatta slices with tomato, onion & basil salsa/ deep fried served with aioli and napoletana dips
- - GF add $3.00
- Seasonal vegetable $6.50
- Pain aux Raisins $4.50
- French Brownie $4.50
- LA VEGETARIENNE $12.90
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LE CLASSIQUE $9.00
- French pressed ham, aioli and emmental cheese
- Pear & Almond Tart $3.90
- Torsade au Chocolat $4.20
- Madeleine $1.20
- Mille Feuilles $5.60
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Garlic King Prawns $29.00
- Served with rice and garden salad
- -full dozen $30.00
- -1/2 dozen $15.50
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Ocean Platter di mare
- Mixed seafood dish. With prawns and mussels in tomato sauce, Calamari fish and scallops in white sauce bed of pasta, served side salad.
- -For 2 $60.00
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Shrimps & Avocado Salad $19.50
- Served with salad and thousand island sauce
- -For 1 $34.00
-
Marinara Pasta $19.50
- Combination of seafood with tomato sauce
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PAN SEARED SCALLOPS entrée 22.0 main 41.0
- Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
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THYME AND PARMESAN SABLE 17.0
- Avocado purée, parmesan crisp, balsamic cabernet sauvignon pearls, heirloom tomatoes, deep fried basil v
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SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
- GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
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VALRHONA OPALYS WHITE CHOCOLATE PANNA COTTA 17.0
- Passion fruit, meringue crisps, passion fruit curd, chocolate crumbs, passion fruit jelly gf*
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VINAL’S BUTTER CHICKEN CURRY 37.0
- Jasmine rice, paratha, poppadums
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SESAME AND PARMESAN CHEESE LOAF 12.0
- With herb pesto v
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WARMED CRÊPES 16.0
- Citrus salad, confit orange, blood orange curd, chantilly cream gf*
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MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
- NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf
Poco Loco
Phone
092381607
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 12:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Gluten Free , Mediterranean , Spanish , Vegetarian
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Live Music , Waitstaff , Takeout , Cash , Groups , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar