Poco Loco in Auckland Menu

TAPAS DISHES TAPAS DISHES
  • Mini Hamburguesa de Cordero $15.00
    • mini brioche sliders of harissa marinated lamb w a mint yoghurt slaw
  • Paella Balls $15.00
    • chicken, chorizo & prawn riceballs w Romesco sauce
  • Verduras de la Huerta Con Salsa Vinagreta $15.00
    • char grilled vegetables w a tomato & hard-boiled egg vinaigrette
  • Empanadas $15.00
    • pastries of beetroot, sweet potato & feta w a chimichurri sauce
  • Pate de Higado de Pollo $15.00
    • pâté chicken liver w shaved toasted ciabatta
  • Carne Mejilla $15.00
    • slow cooked beef cheeks w red kidney beans & a parmesan, mozzarella crust
  • Pear & Manchego Salad $15.00
    • pear, toasted walnuts & shaved manchego cheese tossed with mixed leaves & drizzled with a lemon infused olive oil
  • Albondigas con Salsa de Tomate $15.00
    • pork and fennel meatballs cooked in tomato sauce
  • Calamares Fritos $15.00
    • calamari in lemon pepper, fried & served w aioli & lemon
  • Pinchos Morunos con Mojo Picon $15.00
    • Moorish skewers of chicken w a Canary Islands pepper sauce
  • Gambas al Ajillo $15.00
    • Prawns w garlic sautéed in olive oil & finished w chilli
  • Berenjena Frita $15.00
    • Cumin battered eggplant fried & drizzled with honey
  • Patatas Bravas $15.00
    • cubes of fried potato tossed in spices & served w a thick tomato sauce
  • Costilla de Cerdo a la Cervesa $15.00
    • beer braised pork ribs in spices w caramelised onion, garlic & chorizo
  • Crujientes Patatas Fritas Polenta $15.00
    • Rosemary & sea salt infused polenta chips w shavings of manchego cheese & roasted pepper aioli
  • Vieiras $15.00
    • scallop mornay w grilled mozzarella & smoked paprika drizzle
SPECIAL PRICES FOR TAPAS PLATTERS SPECIAL PRICES FOR TAPAS PLATTERS
  • Five Platter $70.00
    • Select any 5 Tapas dishes. Ideal for 2 persons for dinner
  • Six Platter $84.00
    • Select any 6 Tapas dishes. Ideal for 2 persons for a hearty dinner
  • Eight Platter $112.00
    • Select any 8 Tapas dishes. Ideal for 3 persons for dinner
HOMEMADE DESSERTS HOMEMADE DESSERTS
  • See our dessert board for today’s choices or try the $14.00
  • Dessert Platter $15.50
    • ideal for one person wanting a trio of mini desserts

Nearby Sample Menus

  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Mini Hot Dog $1.00
  • Spring Roll $1.90
  • Chicken $6.00
  • $1 Chips
  • Hot Dog x 2
  • Oyster
  • Chips x $3
  • Squid Ring $0.90
  • Sausage $2.00
  • Snapper pack $33.00
    • (Panko crumbs add $0.70 per fish) 3 Snapper, 3 crabstick, 3 potato fritters, 1 large chips
  • Hamburger $7.80
  • Chips (Large) $5.50
  • Mussels $1.60
  • Pineapple fritter $1.50
  • Chicken nuggets (6) $4.00
  • Kidz box $5.50
    • 6 Chicken nuggets or hot dog & chips or fish bites & chips
  • Pan fried Malborough king salmon 37.00
    • cream leek, caramelised cauliflower purée
  • Smoked loin of beef 39.50
    • roasted beetroot, truffled vegetable
  • Dark Valrhona chocolate 15.50
    • salted caramel, roasted hazelnuts
  • Free range chicken breast 36.50
    • wild mushrooms risotto, parmesan cheese & truffle jus
  • Side Salad with French dressing 7.50
  • Potato velouté 15.50
    • soft poached egg, crispy buckwheat & truffle oil
  • Soft lemon meringue 14.00
    • shortbread & crispy textures
  • Home made plum sorbet 10.00
    • salted caramel, toasted almonds
  • Calamari $12.50
    • Crispy calamari with black pepper lemon and mixed salad
  • Chicken/Lamb Takatak $16.50
    • Chaahat Chef’s special recipe
  • Chicken Tikka $10.00
    • Boneless pieces of chicken marinated with Indian spices & grilled in Tandoori (4 pieces)
  • Fries $5.00
  • Gobi Manchurian (Dry/Gravy) $14.50
    • Cauliflower cooked in Chinese style
  • Dal Makhni $13.50
    • Lentils cooked with ginger, onions, tomatoes & coriander leaves
  • Fish Vindaloo $15.50
    • Boneless fish with hot spicy sauce
  • Vegetable Korma $13.50
    • A variety of vegetables cooked with mild spices & cashews
  • Boquerones (white anchovies) $11.50
  • Panceta iberica con mermelada de tomate verde $7.50
    • iberico pork belly with green tomato jam
  • Mixed olives $8.50
  • Manzanilla olives stuffed with pimientos, blue cheese or jamon serrano $8.50
  • Queso de cabra semi curado & ralladura de naranja escarchada $15.00
    • semi-cured goat cheese from Navarra, with candied orange peel
  • A plate of assorted Iberico charcuterie: loin, chorizo, salchichon and jamon Iberico de bellota $35.00
  • Ortiz anchovies $11.50
  • Chorizo con cebolla caramelizada y salsa de mostaza $7.50
    • grilled chorizo, caramelised onion and mustard mayonnaise
  • Sal's Classic $11.00
    • Any slice, 3 knots, Sal's Legendary sauce, Can of Soda
  • New York's Finest $60.00
    • 1 Pepperoni Pizza, 1 Cheese Pizza, 8 knots, 1.5 Soda
  • Authentic Dipping Sauces $1.50
    • Sal's Legendary Sauce, HOT Buffalo, Chunky Blue Cheese, Creamy Ranch, Marinara
  • Large 18" Pepperoni $30.00
    • Real New York Pepperoni
  • Original Buffalo Wings
    • Our classic Buffalo sauce recipe
  • Little Neck Combo $15.00
    • Any 2 slices, 3 knots, Sal's Legendary sauce, Can of Soda
  • Large 18" Veggie $32.00
    • Fresh cut Capsicum & Mushroom
  • Large $17.00
  • Garlic bread grilled with cheese $5
  • Rolled Pavlova
    • passionfruit cream, fresh fruit salad & mango sorbet
  • Mixed Grill $30
    • lamb cutlets with mushy peas, Bratwurst sausage, southern fried chicken, hash browns, grilled tomato, beer battered onion rings & fried egg
  • Crispy Duck $36
    • Asian style crispy roast duck with mandarin sauce, mustard mash & buttered greens
  • Steak & Guinness Pie
    • hearty steak and Guinness pie topped with puff pastry, served with mash & mushy peas
  • 1/2 kg Rump Steak $33
    • 500g thick cut rump, chargrilled to your liking & served with mash, slaw & mushroom sauce
  • Classic Caesar $15
    • cos lettuce, croutons,bacon, shaved parmesan,poached egg & creamyCaesar dressing
  • Angus Beef Burger
    • grilled cheese, lettuce, tomato & beetroot, served with a side of fries >>
  • Eggplant in Casserole $18.99
  • E3 Seafood Noodles $13.99
  • G4 Savoury Pancake $6.99
  • H13 Tendon with Rice $10.50
  • Cold Potato & Kelp
  • A5 Spicy Beef Shank $9.99
  • B7 Specialty Seafood Noodles $10.99
  • E2 Beef Shank Noodles $11.99
  • Margherita $ 8.00
    • With tomatoes, mozzarella & pesto
  • Shoestring Fries $ 5.00
    • With tomato Chutney Sauce
  • Pepperoni $ 10.00
    • With red onions, peppers, olives & mozzarella
  • Potato Wedges $ 10.00
    • With bacon, cheese & sour cream
  • Lemongrass Grilled Pork Chop / Lemongrass Crispy Chicken / Vegetarian Delight $30.00
  • ●Extra Order
  • Wonton Rice Noodle Soup / Wonton Soup $11.00
  • Stir-Fried Seafood and Vegetables with Oyster Sauce on the Hot Plate / Sweet-Soy Scotch Fillet with Vegetable on the Hot Plate $30.00
  • Prawns Fried Rice $16.00
  • Kim Chi $2.50
  • Pork Chop Rice Noodle Soup $12.00
  • Sweet-Soy Chicken with Vegetable on the Hot Plate / Sweet-Soy Seafood with Vegetables on the Hot Plate $30.00
  • Add bacon $4
  • Mini Pancakes topped with Fruit $10
  • Chicken Salad with Parsnip Slaw and Garlic Hummus $18
  • Large Fries $11.5
  • BBQ Chicken Pizza, Tomato Sauce, Chicken, Bacon, BBQ Sauce and Mozzarella $26
  • Hawaiian Pizza, Chunky Pineapple, Ham, Tomato Sauce and Mozzarella $22
  • Your style of free range eggs on toast $10
  • Meat Lovers Pizza, Tomato Sauce, Bacon, Ham, Salami and Mozzarella $25
  • Chicken Samosa $2.00
  • Garlic Roti Bread $2.50
  • Pakora (4 pieces) $2.00
  • Roti Bread $2.00
  • 3 Chicken Briyani $26.00
  • Lamb Vindalo (Hot) $9.99
    • Roasted lamb cooked in a hot chilli and spices
  • Palak Chicken (Hot) $9.99
    • Roasted chicken cooked in a hot curry with spinach.
  • Vegetable Samosa $2.00
  • Dakgangjeong burger $6.50
  • Katsu (pork or chicken ) $8.00
  • Mexican chicken taco with corn salsa $4.00
  • Korean bulgogi with pear salsa $4.00
  • Market fish with pico de gallo $4.00
  • -(15 pcs) $17.00
  • -(3 pcs) $10.00
  • Jaeyuk deopbap $8.00
  • Bacon & egg burger $4.50
  • Egg $2.50
  • Fish $3.5 / $4.5
  • Snapper $4.50
  • Wonton $60.00
  • Hooked on fish burger $4.80
  • Family pack b $18.00
    • $3 chips, 3 fish, 2 sausages, 3 potato fritters
  • Cheese burger $3.90
Poco Loco

Poco Loco

location

Address

15 Queen Street, Pukekohe, Auckland, 2120, New Zealand

phone

Phone

092381607

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Mediterranean , Spanish , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Live Music ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
15 Queen Street, Pukekohe, Auckland, 2120, New Zealand