Poco Loco in Auckland Menu

TAPAS DISHES TAPAS DISHES
  • Mini Hamburguesa de Cordero $15.00
    • mini brioche sliders of harissa marinated lamb w a mint yoghurt slaw
  • Paella Balls $15.00
    • chicken, chorizo & prawn riceballs w Romesco sauce
  • Verduras de la Huerta Con Salsa Vinagreta $15.00
    • char grilled vegetables w a tomato & hard-boiled egg vinaigrette
  • Empanadas $15.00
    • pastries of beetroot, sweet potato & feta w a chimichurri sauce
  • Pate de Higado de Pollo $15.00
    • pâté chicken liver w shaved toasted ciabatta
  • Carne Mejilla $15.00
    • slow cooked beef cheeks w red kidney beans & a parmesan, mozzarella crust
  • Pear & Manchego Salad $15.00
    • pear, toasted walnuts & shaved manchego cheese tossed with mixed leaves & drizzled with a lemon infused olive oil
  • Albondigas con Salsa de Tomate $15.00
    • pork and fennel meatballs cooked in tomato sauce
  • Calamares Fritos $15.00
    • calamari in lemon pepper, fried & served w aioli & lemon
  • Pinchos Morunos con Mojo Picon $15.00
    • Moorish skewers of chicken w a Canary Islands pepper sauce
  • Gambas al Ajillo $15.00
    • Prawns w garlic sautéed in olive oil & finished w chilli
  • Berenjena Frita $15.00
    • Cumin battered eggplant fried & drizzled with honey
  • Patatas Bravas $15.00
    • cubes of fried potato tossed in spices & served w a thick tomato sauce
  • Costilla de Cerdo a la Cervesa $15.00
    • beer braised pork ribs in spices w caramelised onion, garlic & chorizo
  • Crujientes Patatas Fritas Polenta $15.00
    • Rosemary & sea salt infused polenta chips w shavings of manchego cheese & roasted pepper aioli
  • Vieiras $15.00
    • scallop mornay w grilled mozzarella & smoked paprika drizzle
SPECIAL PRICES FOR TAPAS PLATTERS SPECIAL PRICES FOR TAPAS PLATTERS
  • Five Platter $70.00
    • Select any 5 Tapas dishes. Ideal for 2 persons for dinner
  • Six Platter $84.00
    • Select any 6 Tapas dishes. Ideal for 2 persons for a hearty dinner
  • Eight Platter $112.00
    • Select any 8 Tapas dishes. Ideal for 3 persons for dinner
HOMEMADE DESSERTS HOMEMADE DESSERTS
  • See our dessert board for today’s choices or try the $14.00
  • Dessert Platter $15.50
    • ideal for one person wanting a trio of mini desserts

Nearby Sample Menus

  • WOK-FRIED LITTLE NECK CLAMS, CRISPY PORK BELLY $22.00
    • coriander, peanuts and sesame
  • STIR-FRIED MARKET FISH $32.00
    • w/ picked mustard greens, school prawns, coriander and chilli
  • BLACK PEPPER PICKLED CABBAGE, SHALLOT AND GINGER SALAD $8.00
  • SICHUAN AND CHILLI PEANUTS $3.00
  • FRIED SPICY CHICKEN DUMPLING (3) $10.00
  • MINCED PICKLED CHILLI
  • BRAISED BEEF SHIN, CUMIN AND FERMENTED CHILLIES $28.00
  • HOT AND NUMBING GROUND WILD BOAR $26.00
    • water chestnut, coriander, soy custard
  • Hawaiian Burger $4.00
  • Ham $2.50
  • Oyster $1.60
  • Egg $2.50
  • Chips $2.70
  • Wontons $0.80
  • Mussels $1.30
  • Egg Burger $4.00
  • VERMICELLI WITH GRILLED PORK $12.00
  • Salad $5.00
  • SPRING ROLLS $6.00
  • Chips $3.50
  • PRAWN ON RICE $14.00
  • Toasted Sandwich $3.90
    • choice of cheese, egg, tomato, onion pineapple ham chicken
  • WHOLE DEEP FRIED WITH GINGER $28.00
  • VERMICELLI WITH SPRING ROLLS $12.00
  • Divers Catch Bag $ 10.90
    • 1 FISH, 1 SQUID RING, 1 MUSSEL, 1 OYSTER, 1 SCALLOP, 1/2 CHIPS
  • PRAWN TWISTER $ 1.50
  • 6 Oysters & 1/2 Chips $ 11.95
  • VEGE SAMOSAS 4 FOR $ 1.00
  • SQUID RING $ 0.80
  • SNAPPER $5.60
  • MINI MUSSEL FRITTER $ 2.50
  • Skippers Meal $ 11.95
    • 2 FISH, 2 SQUID RINGS, 1 CHIPS
  • Chocolate mousse $17.00
  • Banana tapioca pudding $17.00
  • Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
  • Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
  • Wild venison, cocoa nib crumb, red ‘sauerkraut’, beet, horseradish $19.00
  • Lemon and poppy seed cake $17.00
  • -Add bread & a side dish for $9.00
  • -3 courses $49.00
  • blondie's platter $50.00
    • a selection of buffalo chicken wings, salt and pepper squid, arancini balls, prason tsoisters, garlic bread and dips, smoked salmon & cold cured meats accompanied by sundried tomatoes, olives and cornichons (Served 2-4 people)
  • oysters
    • served three different ways- natural, kilpatrick and bloody mary shooters
  • salt & pepper squid $13.00
    • fresh squid done in a light tempura batter, perfectly seasoned and garnished with lemon slices
  • -a half dozen $17.50
  • sirloin steak $28.00
  • hawaiian burger $22.00
    • hot chicken combined with salad greens, freshly sliced tomato and pineapple served in a gourmet burger ham with a side of the best steak fries
  • trio of sorbet & frozen yoghurt $12.00
    • ask our friendly wait staff for today's selection
  • mad for meat $24.00
    • steak, chicken, red onion, mushroom and mozzarella
  • Chicken & Mushroom Fettucine (VO) $24.00
    • Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
  • Karioitahi Chicken (GF) $32.00
    • Roasted chicken breast stuffed w ricotta, basil & mozzarella, wrapped in streaky bacon, w roasted garlic mash, white wine tomato cream sauce & roasted baby vegetables
  • Creamy roast garlic mash $8.00
  • Beer Battered Fish ’n’ Chips (GFO) $26.00
    • Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. >> Also available pan fried
  • Steamed green vegetables of the day $8.00
  • Castaways’ Garlic Parmesan Bread (V) $9.00
    • Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w pesto oil
  • French Toast (VO) $18.00
    • Thick sliced brioche soaked in a vanilla citrus egg mix, served with crispy bacon, berry compote, whipped vanilla butter, maple syrup and sweetened cream
  • Bread & Dip Selection (V) $15.00
    • Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips
  • Market oysters- Beer battered with remoulade MP
  • Pork belly rib 250G - Moonshines sticky BBQ sauce, ‘piccalilli $34
  • Cauliflower cheese with crumb $10
  • Moonshines cornbread with burnt butter $7
  • Moonshine’s slaw $8
  • Mac ‘n’ cheese balls, bacon crumb, truffle mayo $15
  • Hangi-style kumara, tomato & chilli sauce $10
  • Eggplant, haloumi, pepper & tomato romesco, lemon oil $19/26
  • Fillet Dianne $28.50
    • Prime scotch fillet served in red wine and cream sauce with a hint of garlic
  • Grilled Tomatoes $3.50
  • Sirloin Steak $26.00
    • Served with potato mash, steam broccoli and salad
  • Fish and Chips $14.50
    • Battered fish served with salad and fries
  • Veg Burger $13.50
    • With cucumber, tomato, lettuce, cheese, chutney sauce and sweet onions. Served with fries
  • Old Fashioned Mix Grill Sizzler $29.50
    • Lamb cutlets, bacon strips, BBQ steak, mushrooms, sausages and fries. Served on a sizzler
  • Toasts (2 Pieces) $3.50
  • Roast of the Day $23.00
    • Served with gourmet potatoes and seasonal vegetable. Ask one of our friendly staff for today's special
  • Chicken in Cashewnut $12.00
    • Wok fried chicken tossed with veges & added with cashew & drizzled with special sauce.
  • Boneless Fish Curry in Coconut Cream & Thai Paste $18.00
    • Simmered fish in coconut cream and red thai curry paste mixed herbs & spices.
  • Family Pack - 10PCS Chicken & 2 Large Chips $30.00
  • Fiji Style Fried Cassava (2PCS) $3.00
  • Fiji Style Prawn Curry in Masala $15.00
    • Slow cooked shelled prawn with a south indian touch and imported spices from fiji.
  • Fiji Style Bara (2 PCS) $3.00
  • Fish Soup $9.00
    • Cubbed fish cooked with fish stock & herbs with coconut cream.
  • Chicken / Lamb Fried Rice $10.00
    • Stir-fried rice in a wok mixed with eggs, veges, soy sauce & meat of choice.
  • Calamari Salad $14.50
    • Salt and pepper calamari rings served with freshly tossed salad, fresh lemon and herb aioli
  • Fettucine al Pollo Affumicato $14.50
    • Smoked chicken, onion, capers, chilli, ginger and garlic pan-fried and finished with spinach in a creamy white wine, herb and parmesan cream
  • Hot Cob Loaf $12.50
    • Served with dips & olive oil
  • Spaghetti Carbonara $16.00 / $21.00
    • Bacon, onion, mushroom & garlic lightly sautéed & finished with egg in a white wine & herb cream sauce
  • Amphora Beef Burger $14.50
    • Homemade beef patty, grilled & served on freshly toasted buns with lettuce, tomato, Spanish onion, guacamole, herb aioli & red onion jam - Add a side of fries $3.00
  • Lasagne al Forno $14.50
    • Ragout of minced beef, layered with fresh pasta, spinach, mozzarella cheese, béchamel and finished with our own napolitana sauce
  • Spaghetti Bolognese $16.00 / $19.00
    • A ragout of freshly minced beef slow cooked in our own napolitana sauce & finished with grated parmesan
  • Panko Crumbed Fish $14.50
    • Fresh gurnard fillets with Japanese-style panko crumbs, fried till crispy and served with a mesculun salad, lemon and homemade tartare sauce
  • Kiri Appa $2.00
  • (gluten free pancake made with rice flour & uridh flour served with curry & chutney)
  • Pol Roti $3.00
  • IDI APPA KOTTU $15.00
    • lamb or chicken or vege
  • LENSE ROTI MEAL $13.00
    • comprises of 2 plain roti+ 1 egg roti+ curry and chutney
  • Chappathi $1.50
  • Paratha $2.00
  • CHAPATTI ROTI MEAL $13.00
    • meal comprises of 2 chappati (wholemeal roti)+ 1 egg paratha(crispy flaky flatbread)+ 1 curry and chutney
  • Crumbed Market Fish $10
    • with fries and tomato sauce
  • Homemade Toasted Muesli $12
    • with fresh salad and yoghurt
  • Toasted Sandwich $6
    • your choice of 3 fillings, ham / cheese / onion / bacon / tomato / pineapple
  • Smoked Salmon, Scrambled Eggs and Avocado $16
    • on toasted sourdough
  • Market Fish & Chips $18
    • panko crumbed and served with a green salad, beer battered fries and tartare sauce
  • Fruit bowl $6
    • simple seasonal fruit salad with a dollop of yoghurt
  • Mushrooms $18
    • sautéed with bacon and onion served on a crisp tortilla and topped with a fried egg
  • Miso Basted New Zealand Salmon $20
    • on a fried hokkien noodle salad and sweet soy
  • Taiwanese sausage on $12.00
  • Pork chop on rice $12.00
  • Fried noodle $12.00
  • Marinated $4.00
  • Pork belly w/ garlic $12.00
  • Sliced beef shank on $12.00
  • Stewed beef noodle $11.00
  • Chilli chicken on rice $12.00
  • Toasted sandwich $4.50
    • Cheese + ham, cheese + pineapple, bacon + egg, Extra Filling 0.50c
  • Mushroom on Toast $9.50
    • w Poach egg or bacon
  • French Toast $9.50
    • w Bacon, grilled banana, bread, maple syrup
  • Pancakes $8.50
    • w Berry compote and maple syrup
  • Bagel $7.00
    • Cream cheese, Tomato, Avocado and Pesto
  • Eggs Benedict $9.50
    • Tomato, hash cake, spinach, egg
  • Chicken Fajita $10.50
    • Smoked salmon, salad, tomato, wrap, cheese, aioli
  • Add on Sides $3.00ea
    • 2 bacon, 2 sausage, 2 eggs
Poco Loco

Poco Loco

location

Address

15 Queen Street, Pukekohe, Auckland, 2120, New Zealand

phone

Phone

092381607

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Mediterranean , Spanish , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Live Music ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
15 Queen Street, Pukekohe, Auckland, 2120, New Zealand