Address
15 Queen Street, Pukekohe, Auckland, 2120, New Zealand
Poco Loco in Auckland Menu
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TAPAS DISHES-
Mini Hamburguesa de Cordero $15.00
- mini brioche sliders of harissa marinated lamb w a mint yoghurt slaw
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Paella Balls $15.00
- chicken, chorizo & prawn riceballs w Romesco sauce
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Verduras de la Huerta Con Salsa Vinagreta $15.00
- char grilled vegetables w a tomato & hard-boiled egg vinaigrette
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Empanadas $15.00
- pastries of beetroot, sweet potato & feta w a chimichurri sauce
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Pate de Higado de Pollo $15.00
- pâté chicken liver w shaved toasted ciabatta
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Carne Mejilla $15.00
- slow cooked beef cheeks w red kidney beans & a parmesan, mozzarella crust
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Pear & Manchego Salad $15.00
- pear, toasted walnuts & shaved manchego cheese tossed with mixed leaves & drizzled with a lemon infused olive oil
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Albondigas con Salsa de Tomate $15.00
- pork and fennel meatballs cooked in tomato sauce
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Calamares Fritos $15.00
- calamari in lemon pepper, fried & served w aioli & lemon
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Pinchos Morunos con Mojo Picon $15.00
- Moorish skewers of chicken w a Canary Islands pepper sauce
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Gambas al Ajillo $15.00
- Prawns w garlic sautéed in olive oil & finished w chilli
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Berenjena Frita $15.00
- Cumin battered eggplant fried & drizzled with honey
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Patatas Bravas $15.00
- cubes of fried potato tossed in spices & served w a thick tomato sauce
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Costilla de Cerdo a la Cervesa $15.00
- beer braised pork ribs in spices w caramelised onion, garlic & chorizo
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Crujientes Patatas Fritas Polenta $15.00
- Rosemary & sea salt infused polenta chips w shavings of manchego cheese & roasted pepper aioli
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Vieiras $15.00
- scallop mornay w grilled mozzarella & smoked paprika drizzle
SPECIAL PRICES FOR TAPAS PLATTERS-
Five Platter $70.00
- Select any 5 Tapas dishes. Ideal for 2 persons for dinner
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Six Platter $84.00
- Select any 6 Tapas dishes. Ideal for 2 persons for a hearty dinner
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Eight Platter $112.00
- Select any 8 Tapas dishes. Ideal for 3 persons for dinner
HOMEMADE DESSERTS- See our dessert board for today’s choices or try the $14.00
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Dessert Platter $15.50
- ideal for one person wanting a trio of mini desserts
Nearby Sample Menus
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SWEAT SHOP BEER BATTERED FISH + CHIPS $25.50
- Crispy Battered Market Fish, Chips, Tartare, Side Salad
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MARGHERITA $23.50
- Fior Di Latte Mozzarella, Tomato, Basil (V)
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ST LOUIS PORK RIB FINGERS Sweet Chilli
- Applewood Smoked
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Grit Sticks $8.00
- Parmesan Cheese Polenta Chips
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SALMON GRAVLAX 6 Hour Applewood Cold Smoked
- Beetroot, Dill + Fennel Cured
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Smoked Lamb Pizza $23.90
- Halloumi, Tzatziki, Brewer's Dust
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KUMARA CHIPS $10.00
- Chipotle
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ST LOUIS PORK RIBS $27.90
- half rack, applewood smoked, sweet chilli (Upgrade To Whole Rack Add $15.00)
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Duck liver parfait $15.00
- vegetables a la grecque / fig / toasted baguette
- Flat iron steak / salad / fries / bearnaise sauce $26.00
- from 11am
- Add hollandaise sauce $23.50
- from 11am
- 1 sccop $3.00
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Iced nougat $14.00
- sable Breton with peanuts & date / orange jam / raspberry jam
- Petit pain « Pissaladiere » $9.00
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Aoraki Smoked Salmon Petite $11 Regular $19
- Aoraki Smoked Salmon, poached eggs, avocado puree, sauteed spinach, topped with hollandaise on layered agria potato
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Pokeno Bacon Petite $11 Regular $19
- Bacon, poached eggs, sauteed kole, beetroot puree, topped with hollandaise on layered agria potato
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FRIED PRWAN DUMPLING $9.00
- Six fried prawn dumpling
- Portobello Mushroom / Avocado / Layered Potato $4.00
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Banana and Granola $16.00
- House made granola, banana, scoop of Kapiti vanilla bean ice cream, maple peanut butter, and drizzled caramel on freshly made waffles
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Kale and Pecan Pesto $15.00
- Sauteed kale, smashed avocado, portobello mushroom, sliced tomato, pecan pesto and cream cheese mixed with sundried tomato and basil on a sesame best ugly bagel
- Or Best Ugly Bagel $12.90
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BEEF BURGER $20.00
- Premium mince patty, caramelised onion, ricotta cheese, homemade chutney, pickles & roquette with side of fries
- All served with ice cream & fresh whipped cream N/A
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Rack of lamb Main $35
- Stylish presentation of this most flavoursome cut served with minted bearnaise
- Side vegetables $7
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Pepper steak $38
- Old classic, rolled in fresh ground peppercorns, topped with a brandy and cream sauce
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Seafood chowder $15
- Interesting & varying selection of fishy treats, in a rich, creamy broth
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Steak italino $38
- Firm favourite, marinated soya and ginger
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Chicken breast camembert $30
- Best boneless breast, stuffed with camembert, golden crumbed and deep fried
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Camembert cheese $10
- Golden crumbed and deeb fried, light apricot sauce
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Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
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Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
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Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
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Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
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Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
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Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
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Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
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Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
- Seaweed salad roll
- Crayfish roll
- man nigiri
- Teriyaki prawn roll
- Fresh salmon nigiri
- Crispy chicken roll
- Sesame seed teriyaki chicken
- BBQ salmon nigiri
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Goong Hom Pa $10.00
- Marinated fried king prawns wrapped with bacon served with mayonnaise
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Tofu Pad Prik Thai $17.50
- Tofu stir fried with garlic, leek and market vegetables in homemade black pepper sauce
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Mixed Appetisers $8.50
- Our Chef's selection of Toong Thong, Poh Pia Gia, Curry Puff, Kanom Pang Na Goong
- -Chicken / Beef / Lamb $18.00
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Pad Prik Thai
- With garlic, leek and market vegetables in homemade black pepper sauce
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Larb Gai $18.00
- minced chicken salad cooked with red onion, spring onion, coriander, kaffir leaves and finished with zesty lime juice
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Kanom Pang Na Goong $8.50
- Lightly seasoned minced prawns and chicken, fried on a crisp toast base
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Bangkok Salad $21.00
- Spicy salad, cooked with chilli, lime juice, onions, spring onions, coriander, lemongrass and kaffir leaves. Prawns / Seafood
- Goats cheese croquettes, Kamahi honey $8.00
- Falafel, coriander yogurt $8.00
- Cebo Ibérico hand carved ham 40g $25.00
- Seasonal soufflé, ice-cream $15.00
- Something fish (market price) -
- Rib eye of beef (750g) $100.00
- Our favourite cheeses w/ bread, nuts & fruits (40g) $18.00
- Apéro sweet treat $9.00
- Cheese $1.00
- Special Chicken Burger (Fried Chicken Filet ) $12.00
- Vegetarian Roll $ 7.90
- Mix Burger (Chicken & Lamb) $9.90
- Chicken Breast $14.50
- Super On Chips (Chicken, Lamb & 2 Falafels) $14.90
- Cheese Burger (Mince & Cheese) $9.90
- Chicken Burger $8.90
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Kiwi omelette $18.40
- Oven roasted kumara, chorizo sausage, onion, toasted rewana, cress with homemade smoky tomato relish
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Vegetable breakfast cake (gf) (v) $17.40
- Chickpea, roasted pumpkin with poached eggs, asparagus/beans, breakfast tomato, pesto and homemade kawakawa, capsicum relish
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Mary had a little lamb $21.60
- Tuihana burger of lean nz lamb, homemade rosemary bun with salad, and kiwifruit mint relish with kumara or tomato relish
- -confit pork fingerlings $19.50
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Garbanzo cake(gf) (v) $17.40
- Chickpea roasted pumpkin, grilled haloumi, green salad with homemade red bell pepper and kawakawa relish
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Chips $6.90
- Served with tomato sauce and garlic aioli
- -add bacon $4.20
- Hash browns(2) $3.20
- Roasted Merino Alpine Lamb, Minted Sorrel Pesto, Radicchio $34
- Freedom Farms Pork Belly, Mahurangi Scallops, Carrot, Ginger, Broccolini $34
- Massimo'S Buffalo Mozzarella, Basil, Curious Croppers Cherry Tomatoes $25
- Sauteed Summer Greens, Pine Nuts $9
- Wild Wheat Sourdough, Lot 8 Evo $4.5
- Mahy Farms Grass Fed Beef Burger, Mustard, Gruyere, Pancetta, Rosemary Potatoes $24
- Pan Roasted Chicken Breast, Leg Rilettes, Cauliflower, Peas $33
- Citrus Cured Akaroa Salmon, Fennel, Avocado, Grapefruit, Yuzu, Caviar $19
- Plain Roti / Butter Naan $3.00
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Kulfi Faluda (kesar) $12.00
- Saffron flavoured ice cream topped with vermicelli and basil seeds and a hint of rose
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Affogato $10.00
- An espresso shot poured over any ice scoop of vanilla ice cream
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Goan Fish Curry $19.00
- Market fish cooked in a rich coconut and lemon gravy and topped with shrimp fritters
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Saag Chicken $19.00
- Chicken cooked in spinach puree with handpicked spices and garam masala
- V=Vegetarian
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Malabari Prawns $20.00
- Prawns cooked in tamarind & coconut making it a perfect south Indian delicacy
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Tandoori Chicken Half $14 / Full $24
- Fine chicken marinated in a spicy mix of house masalas and fresh herbs and skewer roasted in a tandoor oven, until moist and succulent
- Mushroom $3.50
- ●Fish & chips
- Toast $1.50
- - 1 filling $4.00
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Loaded potato wedges $9.90
- With cheese, bacon sour cream
- Bacon, eggs & fries $8.90
- - With blueberry or banana $13.90
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Coco special breakfast $16.90
- With bacon, eggs,sausage,mushrooms,hash brown toast
- Sushi roll 4 pieces and nigiri 3 pieces
- Salmon combo
- Fresh salmon
- Vegetarian
- Prawn tempura udon
- Tuna
- Mixed combo
- Teriyaki chicken udon
- Dim Sim $2.40
- Sausage $1.30
- Mousetrap $3.00
- Croissant $4.50
- Meatballs $3.00
- Hashbrown $1.00
- Siu Mai $2.70
- Lamb Shank (S) $7.50 / (L) $8.50
Poco Loco
Phone
092381607
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 12:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Gluten Free , Mediterranean , Spanish , Vegetarian
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Live Music , Waitstaff , Takeout , Cash , Groups , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar