Point England Takeway in Auckland Menu

Nearby Sample Menus

Melba Grill $ 21.5
- Manuka smoked bacon, betscharts bratwurst, portobello, vine tomato, house hashbrown,eggs, grain toast & butter.
– Add extra egg $ 2.5
The Journeyman’s Breakfast $ 17.5
- House cold smoked chicken, prosciutto, brie, house chutney, boiled egg, dukkah, salad & sourdough toast.
Egg $ 2.5
– Add sautéed spinach $ 3
Smoked salmon $ 6
– Add prosciutto $ 4
Chunky chips $ 7.5

-Hash Brown $2.00
Fruit Toast $6.50
- With butter & jam
●Bagel $7.50
- With cream cheese & jam
●Mix it Up with Choice of Extras
●Fresh Salad $12.50
- Mixed lettuce, cherry tomatoes, chia seeds & cucumber with a poached egg, topped with parmesan & olive oil balsamic dressing
Eggs Benedict $18.50
- Free range eggs & baby spinach on a toasted English muffin, with your choice of bacon, salmon or button mushrooms & topped with a creamy hollandaise sauce
Huia Muesli $12.50
- Homemade & topped with black doris plums, natural yoghurt & drizzled with honey
-Add chicken, bacon, salmon or tuna $16.50

Pizza of the day $20
- ask your waiter/waitress changes daily.
Nachos $21.50
- fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
Smoked mussel fritters $19.90
- smoked mussel and corn fritters, with a Roquette salad
Sliders $19
- trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
Open steak sandwich $26.50
- ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
Arancini balls $14
- mushroom Arancini balls garlic Aioli
Calamari $14.50
- Crumbled calamari and Aioli
Crispy polenta chips $9.50
- rustic crispy polenta chips with Aioli and tomato sauce

Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34
Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
Cheese board (Serves 2) $38
Babaghanoosh $9.5
- grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
Special coffee $12.5
- pour over coffee with your preferred liqueur & cream
A bowl of ice cream or sorbet $13.5
‘Persian Mess’ $13.5
- meringue, goat’s curd, yoghurt, rhubarb & pomegranate
Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34

-Smoked salmon, avo, cream cheese, capers $14.50
Streaky Bacon, Kransky Sausage(3), Smoked Salmon, Grilled Chicken $6.50
We use free-range eggs
Vegetarian Benedict (V) $19.50
- Dukkha & goats cheese potato cake, smoked mushroom, wilted spinach, poached egg topped with hollandaise sauce
Menu Substitutions will result in an additional charge
Porridge (V) $13.00
- Oat porridge with red wine poached pear, honey syrup, white chocolate & cinnamon dust and fresh honey comb
Portobello Mushrooms, spinach, fresh tomato, avocado, hash brown, eggs anyway (2), (2) toast - 7 grain or ciabatta (2) $4.50
-Grilled Chicken $18.50

Poh Pia Gia (Thai Spring Rolls) $8.50
- traditional minced chicken spring roll stuffed with sliced vegetables and vermicelli
-Duck $19.00
-Chicken / Beef / Lamb $17.50
-Prawns $21.00
Tod Mun Kao Pod $8.00
- Crisp corn cakes served with sweet chilli sauce
-Chicken / Beef $18.00
-Prawns / Fillet Snapper $21.50
-Fillet Snapper $21.00

Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
Roast butternut, rocket pesto & feta on toasted sourdough $ 18
Toasted muesli, feijoa, coconut yoghurt $ 12
Apple & maple compote, fresh stone fruit, organic porridge $ 12