Point England Takeway in Auckland Menu

Salad Bowl
- Seasoned Mince Beef $9.90
- Slow Roasted Beef Barbacoa $14.40
Paleo Salad $14.00
- Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
Quesadilla
Burrito
Longboard Taco Salad $15.10
- Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
- Chargrilled Chicken a la Brasa $14.60

-Vegan option—Tofu Benedict + $2.0
Organic Free Range Eggs (Gf*) $13.2
- Fresh salsa & lemon, sourdough >>
Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
- Raw cacao, vegan salted caramel, hazelnuts
Simple Simon Toastie $7.5
- Turkish bread, cheese, fruit kebab
Japanese Style Curry W/ Mixed Grain Rice (V) $16
- Potato, carrot, onion, spinach
Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
- Rocket, cherry tomato, basil, capers, sundried tomato
-Paleo toast +$1.0
Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
- Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas

PORRIDGE $14.50
- Served w toasted almonds, berry coulis, brown sugar & milk
FRENCH TOAST FR $18.00
- Brioche, free range bacon, caramelized banana, berry coulis & maple syrup
SMASHED AVOCADO $14.00
- Your choice of toast, house guacamole, poached eggs & lemon rocket (w free range bacon or salmon $18.5 )
EGGS BENEDICT $18.50
- On English muffin w spinach & house hollandaise
PROTEIN HOTCAKES $19.00
- Vanilla whey, spiced poached pears, maple, berry coulis & thickened yogurt
mushrooms / slow roasted tomatoes /creamed spinach / avocado $4.50
organic free range bacon/freedom farm pork sausages $7.00
FREE RANGE EGGS $10.00
- Poached or fried

●Smashed avocado $15.00
- marmite, free range poached eggs, dukkah on toasted kumara sourdough
-with House Smoked Salmon $19.50
Smoked salmon $8.00
Poached or Scrambled eggs $10.00
- on toasted kumara sourdough
●Eggs Benedict $19.50
- with spinach, hash potato, free range poached egg and hollandaise
Fresh tomato/Avocado/Wilted spinach $4.00
French Toast $17.00
- eggy fruit toast served with berry compote, bacon and mascarpone
Bacon/Spicy pork sausage/Poached free range eggs/Hash potato $5.00

Fries N/A
Potato & Kumara Gratin N/A
Nasi Goreng $23.90
- Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
- In a crispy batter, fries and garlic aioli
Thai Chicken Twist $15.50
- Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
Snapper $33.90
- Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
Green Salad N/A
Seafood Medley $27.90
- Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice

2 EGG OMELETTE $9.80
- w/ your choice of filling bacon, ham, tomatoes, onion, mushrooms, cheese, served w/ toast
SEAFOOD MEDLEY $11.80
- golden fish pieces, scallops, butterfly prawns served w/ chips, dipping sauce & salad
SPANISH OMELETTE $14.50
- three egg omelette w/ ham, onion, capsicum, mushrooms, & cheddar cheese served w/ toast
CAJUN CHICKEN SALAD $14.50
- chicken lightly dusted in cajun spices tossed with bacon, lentils, chick peas, cucumber & fresh green salad topped with cilantro & lime dressing
WEDGES W/ SOUR CREAM $4.50
WEDGES W/ BACON, CHEESE & SOUR CREAM $4.80
VEGETARIAN BURGER $5.50
THE FOOD KITCHEN'S BREAKFAST $14.50
- two eggs any style w/ crispy bacon, grilled sausages, tomatoes, mushroom, hash brown or chips served w/ toast

-Large Kiwi $17.00
Quarter $5.00
VEGETARIAN
- all meal are served with Golden potatoes, kumara, pumpkin, peas and gravy
Pumpkin $0.60
Gravy $2.50/$5.00
-Whole $19.00
BEEF
Sandwiches $6.00

buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
lamb brains, onion cream, pickled grapes $18.00
loukoumades, nutella, coffee ice cream, hazelnuts $15.00
thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
cypriot burghul (V, GF) $8.00
hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00

-1/2 dozen $17.00
Beef Steak Sandwich $19.50
- Served with chips and garden salad and bread
Omelet $16.50
- Onion, tomato, mushroom, cheese & Bacon served garden with salad
Oysters "Al Naturale"
- Best Clevedon oyster (half shell)
-full dozen $30.00
New Zealand Green-Lipped Mussels $17.50
- Steamed in the own juice with white wine and fresh herbs
Shesh Kebab Beef or Chicken $18.50
- Served with chips and garden salad
Garlic King Prawns $29.00
- Served with rice and garden salad

Prawn Tacos $ 18.00
- Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipoﬂe sauce. Gluten free option available
Porridge $ 12.50
- Served with poached rhubarb and lightly spiced chai pears.
House Granola $ 13.00
- A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
Weekend Bene $ 19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
Smashed Avo $ 14.00
- Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
Toast & Preserves $ 7.00
- Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
Egg on Toast $ 11.00
- Free range eggs - Poached. Scrambled or Fried
Fettuccini $ 18.00
- Free range chicken and bacon in a cream sauce.

Nearby Sample Menus