Point England Takeway in Auckland Menu

Nearby Sample Menus

Spicy Garlic Bread $6.50
Desi Fries $6.50
Mexican
- Tomato Base, Mozzarella, Garlic, Onion, Mushrooms, Capsicum, Beef Sausage, Jalapenos, Black Pepper, Black Olives.
Lamb & Pepper
- Garlic, Tomato, Capsicum, Lamb Cubes, Black Pepper, Onion, Mozzarella, Coriander
Pesto Chicken
- Tomato Base, Mozzarella, Tomatoes, Spinach, Garlic, Capsicum, Black Pepper, Chicken, Pesto Sauce, Mayo.
BBQ Chicken Wings $12.00
Small Pizza Meal $30.00
- 2 X Small Pizzas 1 X Garlic Bread 1 X Drink 1.5L
Cheesy Garlic Bread $6.50

The B.L.A.T $16.00
- With free range bacon
Bacon $4.50
Mushrooms $4.50
Soup of day $15.00
- With bread
Grilled $18.00
- Chicken served with portobello mushrooms & oven roasted tomatoes on potatoes
-Chicken
Corn & Courgette Fritter $18.50
- With grilled tomato, avocado & sour cream
-Salmon

Saffron Chicken Tikka H $10 / F $15.50
- Chicken marinated with fresh garlic & ginger in hung yoghurt spices and saffron
Amritsari Fish H $11.50 / F $16
- Fresh fish smothered in chickpea batter deep fried
Chicken Madras / Lamb $10.00
- A traditional south indian style curry cooked with coconut, spices
Kadahi Paneer / Sabji $10.00
- Seasonal veggies tossed with onions, tomatoes & mixed peppers, finished with crushed red chilli & coriander seeds
Hara Bhara Kebab $8.00
- Patties made from potatoes, mixed veg, fresh coriander & spinach
Tandoori Mango Prawn $14.00
- Prawns marinated in yoghurt, mango and grilled in the tandoor
Goat $14.00
Made with spices, slow cooked rice and meat or vegetables

CASHEW NUTS $3.00
CHICKEN & COCONUT SALAD (GOI GA DUA XIEM) $18.00
- Poached chicken thigh, coconut, apple, kaffir lime, Vietnamese mint, sesame
FIVE SPICE BEEF MANGO SALAD (GOI XOAI BO BAP) $18.00
- Vietnamese mint, carrot, cucumber, peanut, chilli, garlic, lime
SHAKING BEEF (BO LUC LAC) $34.00
- Wok tossed angus eye fillet, carrot, onion, watercress
SAIGON LEMONGRASS BEEF NOODLES $14.00
- Shallot, salad, roasted peanuts & herbs with a 'nuoc mam' dressing
ROASTED CASHEWS $3.00
3. Lemongrass beef, pate, mayo, salad & coriander
STEAMED BEEF CURRY DUMPLINGS (BANH GOI CURRY BO) (4 pcs) $16.00
- Potato, carrot, mushroom, pea's

Rack of Wapiti* [subject to availability] $54.00
- French rack on bacon and pear tarte tatin, with balsamic glazed beetroot, confit cherry tomato, and topped with a plum and juniper jus
Pecorino and Truffled Mushroom $14.00
- Cheddar and Chorizo $12.50
Waffle $14.00
- Banana, chocolate chip waffle w/ salted walnut butter, mascarpone
- Butter and jam $5.00
Bananas Foster $14.00
- Fresh banana, caramel of brown sugar, cinnamon and fresh squeezed orange, flambeed in brandy and served over Tahitian vanilla ice cream
- Brie and Chives $12.50
Californian $14.50
- Mixed greens, cheddar, tomato, cucumber, capsicum, sprouts, guacamole, hummus, pesto (Add chicken breast $3.00)

Potato bonda (4pcs) $4.99
- Boiled potatoes mixed with indian spices and shallow fried
Pista kulfi $4.99
Veg Biryani $14.99
- Mughlai style basmati rice cooked with seasonal vegetables, onions, spices and coriander
Veg platter $12.99
- Samosa, mix pakora, onion bhaji
Methi mutter malai $13.99
- A combination of fresh fenugreek and green peas in creamy curry
Gulab jamun $3.99
Dinner special $12.00
- Mon - tue - wed. All mains (excludes seafood)
Chicken tikka masala $15.99
- Roasted chunks of chicken cooked with spicy sauce and cream

Beet Cured Salmon $7.00
STEWART ISLAND SALMON NICOISE $22.00
- beet cured salmon, baby red potato, tomato medley, green olives free range egg green beans piquant cream cheese dill and caper dressing
Canadian cured Bacon $6.50
Avocado $4.00
halloumi $6.00
BACON AND BLUE CHEESE SANDWICH $19.00
- wild rocket tomato avocado, focaccia tomato relish aioli/fries $2.00
ZOMER BREAKFAST $22.00
- rustic potatoes Canadian bacon, portobello mushroom, Toulouse sausage, roast Roma tomato, eggs any style potato sourdough/black pudding $3.00
Fries $7.00