Point England Takeway in Auckland Menu

GREEK $9.00
- feta, cucumber, capsicum, tomato, olives, red onions, olive oil and balsamic
MINTED LAMB
- Oven roasted lamb bites, fresh new zealand tomatoes, red onions, olives, wilted spinach, feta, green capsicum, oregano and mozzarella cheese topped with mint sauce
PERSONAL TRAINER (LIGHTLY CHEESED)
- Fish new zealand roasted vegetables infused to create a deliciously rich and healthy pizza
CHEESE PIZZA(9"/12") $7.50/$10.50
- pizza bread with garlic, mozzarella cheese
CHICKEN $9.50
- roasted chicken breast, tomato, capsicum, red onions, olive oil and balsamic
WEDGES $6.50
- oven baked with sour cream and sweet chilli sauce
PATTY’S
- Meatballs, pepperoni, fresh tomato, mushroom, roasted garlic, feta cheese and mozzarella cheese
9”/12”/18” $8.50/$14.50/$28.50

Gang Jued $8.50
- A clear soup with delicately seasoned minced pork, vegetables, fresh ginger and coriander with garlic oil
Chicken Wings $8.50
- Fried chicken wings, garlic and pepper served with sweet chilli sauce
Raw Prawn Salad $24.50
- Raw prawns and lettuce with sour lemon, chilli and coriander
Cashew Chicken (V) $17.50
- Stir fried chicken, beef or pork with cashew nuts and vegetables
Yum Nuea $18.50
- Spicy beef salad engaged by mint, red onion and cucumber
Kratiam Goong $20.50
- Prawns with garlic and pepper sauce. This dish can be changed to scallops, mixed seafood or squid
Goong Ma Kam $20.50
- Prawns with special tamarind sauce
Poh Pia Tod $7.50
- Vegetarian spring rolls served with sweet chilli sauce

Beer Battered Fish & Chips $19.50
- Served w/ golden chips & a side of green salad
CAJUN CHICKEN SALAD $17.50
- grilled chicken w green salad avocado brie capsicum and a cajun dressing
BACON AND EGGS $14.50
- eggs any style on wholemeal toast w bacon and house relish
STEAK BURGER $17.50
- grilled sirloin with caramelized onion, blue cheese aioli and lettuce served w fries
Onion Rings $4.00
WEDGES $8.00
- served w sour cream
THAI BEEF SALAD $18.50
- grilled sirloin tossed w green salad crispy noodles cashew nuts sesame seeds & a homemade Thai dressing
HOTCAKES $16.00
- bacon banana maple syrup and berry coulis

Market Fresh Vegetables (Pad Paak) $8.90 / $13.90
- Wok-tossed with garlic, pepper & oyster sauce (Small / Large)
BBQ Pork (Moo Yang) $16.90
- Chargrilled & marinated in coriander, pepper & garlic, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
Seafood Cashew Nuts (Pad Med Ma-Meung) $18.90
- With mild roasted chilli paste, water chestnuts & market fresh vegetables
BBQ Chicken (Gai Yang) $16.90
- Chargrilled & marinated in coriander, pepper & garlic, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
Garlic & Pepper (Pad Kratiem Prik Thai) $15.90
- With coriander & market fresh vegetables
Fresh Ginger (Pad Khing) $15.90
- With spring onion, mushroom & market fresh vegetables
Sweet Basil (Pad Kra-Pao) $15.90
- With market fresh vegetables, bamboo shoots, onion & chilli
Garlic Squid (Murk Kratiem Prik Thai) $17.90
- Wok-tossed with pepper & market fresh vegetables

Tempura udon noodle $14.00
- ask for a vegetarian option
Donburi $10
- rice bowl dish
Tempura don $12.00
- ask for a vegetarian option
Teriyaki chicken & avocado sushi roll $8.00
Chicken cutlet don
- crumbed chicken with tonkatsu sauce
Side salad $4.00
Teriyaki chicken don
- spicy teriyaki chicken available on request
Beef tataki $10.00
- lightly seared, thinly sliced juicy beef sashimi with soy sauce based dressing

Crackle Dawg Chips $14.00
- Topped with succulent porky mussels
Churros $12.00
- Jammy raspberries, hot chocolate sauce, cream
Apple & Blackberry Almond Crumble $14.00
- With honey custard and ice cream
Chorizo and Fried Bread $7.00
- Munchies
Lahmajun $21.00
- Istanbul street pizza. Ground meats and onion topped with rocket and fresh tomato, and a good squeeze of lemon
Chicken Schnitzel $29.00
- On lemon pappardelle pasta with wilted greens & parmesan cheese
Oven Hot Bread $9.00
- Butter, xv olive oil, sea salt and fresh herbs
Ceviche $18.00
- Marinated white fish, lemon & lime juices, avocado, fresh coriander, coconut mayo

Monday-Friday 11am-3:30pm
Beef with Hot Chilli Oil $26.00
Stewed Shark Fins with Chicken Shreds / Stewed Shark's Fins with Crab Meat / Wonton Noodles Soup $10.00
Szechuan Style Prawn / Sautéed Prawn with Black Bean Sauce / Crispy Squid with Spicy Salt $28.00
Deep-Fried Squid / Steamed Prawn Dumplings $8.00
Roasted Pork / Honey Marinated BBQ Pork $24.00
Beef with Black Bean Sauce on Rice
Sautéed Venison Fillet with Garlic and Spring Onions $32.00

Steamed Prawns $18
- with Seaweed Salad, Lemon Mayonnaise
Chips $4
Tomato and Basil $8
- with Olive Oil and Red Wine Vinegar
Salt and Pepper Squid $16
"Atomic” Coffee from $4
Tea $4
Battered (Snapper/Blue Cod) and Chips $19.50
- served with Lemon and Seacow Tartare Sauce
French Style Mussels with Garlic Bread $17

Honey Granola $12.90
- Whole almonds; sunflower, pumpkin & sesame seeds; rolled oats; cranberries & apricots; poached seasonal fruit and Greek yoghurt
Herb Omelette $11.90
- On ciabatta or wholegrain toast
Just Eggs $10.90
- Free range poached, scrambled or fried on ciabatta or wholegrain toast
Additional Sides Available
Gluten free bread is available for $1 per meal. Please request when placing your order. Delicious scones and muffins also available from our Cabinet
Oatmeal Porridge $12.90
- Served with poached seasonal fruit, brown sugar and cream
Portobello Mushrooms $15.90
- Thick juicy mushrooms sauteed in thyme, white wine and cream and served on either ciabatta or wholegrain toast
Toasted Brioche $14.90
- Served with seasonal poached fruit & lemon curd and your choice of mascarpone or Greek yoghurt

Fried Sausage with Rice $8.80
Sweet & Sour Pork / Fried Spare Ribs in Garlic Flavour $13.80
Chilli Pork Slice Noodle/Rice $8.80
Pork Chop Noodle/Rice $8.00
BBQ Pork & Wonton Noodle Soup $9.80
Chili and Chicken / Fried Diced Chicken in Chilli Sauce / Sweet & Sour Chicken $13.80
Combination Vege & Pork Noodle Soup $7.00
Seafood Tofu Soup $8.80

Nearby Sample Menus