Point England Takeway in Auckland Menu

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Egg fried rice $7.50
Chicken $8.50
Pork $8.50
BBQ pork $8.50
Combination meat $11.00
Prawn $11.00
Combination seafood $12.00
Steak $8.50

Chicken $9.00
Steak $9.00
Pork $9.00

Vegetables $7.50
Chicken $8.50
Pork $8.50
BBQ pork $8.50
Combination meat $11.00
Prawn $11.00
combination seafood $12.00
Steak $8.50

Indonesian curry with rice, meat and vege $11.00

Your choice of meat and style
●Style
-Chinese style hot and spicy
-Cashew nuts and vege
-Balck bean sauce
-Pineapple and vege
Chicken $11.00
Pork $11.00
Combination meat $11.00
Prawn $11.00
Scallop $11.00
Combination seafood $12.000

Chicken $9.00
Pork $9.00
Won ton $9.00
Prawn $9.00
Fish $9.00

Egg foo young $7.50
Chicken foo young $8.50
Pork foo young $8.50
BBQ pork foo young $8.50
Combination meat foo young $11.00
Shrimp foo young $11.00

Indonesian curry with noodle, meat and veges $11.00

Won ton soup $8.50
Chicken sweet corn soup $8.50

Cashew nuts $3.00
Meats $3.00
Pineapple $2.00
Prawn $3.00
Rice $2.00

Cheese $2.00
Egg $2.00
Ham $3.00
Bacon $3.00
Steak $3.00
American hot dog $2.50
Sea dog $2.50
Extra meat $1.00

Ham $2.50
Cheese $3.00
egg $3.00
Hawaiian $3.00
Fish $3.00
Bacon $3.50
Steak $3.50
Bacon and egg $4.00
Steak and egg $4.00
Chicken $3.50
Veges $3.50
Snapper $5.50
Extra meat $1.00

Nearby Sample Menus

Ribs Smoked long & slow for 14 hours
Heaver Cleaver $18.50
- 150g house made beef patty, cheese, lettuce, tomato, red onion, pickles, beetroot, aioli
Texan Smoked Pork Balls
3. Beef burger & chips
4. Salt & pepper squid & chips w/ aioli
Passionfruit Cheesecake
- w/ whipped cream, vanilla ice cream
Chicken Breast $29.90
Salt and Pepper Squid $15.50
- w/ Jalapeno mayo

Steak Sandwich $17
- Scotch fillet with cheese, aioli mayo, green salad, tomato & Red Onion. Served with fries.
Bruschetta $12
- Toasted Bread with tomato, garlic, basil and olive oil.
Sorbetto Al Limone $12
- Homemade lemon sorbet served with limoncello liqueur.
Mare La Rosa $17
- Prawns and clams with fresh tomato, chilli, garlic, olive oil, fresh herbs in white wine and a touch of tomato sauce served with fresh bread.
Tagliata Picante $31
- Thinly sliced scotch fillet baked medium rare in extra virgin olive oil & chilli. Finished with fresh rocket salad and parmesan cheese on top. Served with salad or vegetables.
French Fries $5
Frutta Ubriaca $14
- Fresh & dried fruit marinated for at least eight weeks in a syrup of dark rum & sugar,
Gnocchi D’ Nona ~ Salsichia L $19 / M $23
- Homemade potato dumpling with homemade pork and fennel

Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.

Bruschetta $14
- Salad Greens, Pear, Pancetta & Blue Cheese, Served On Toasted Ciabatta, Balsamic Glaze, Olive Oil Dressing .
Bread Selection $13
- Chef'S Homemade Bread With Dips And Olive Oil
Burger $21
- Chicken Or Beef Burger, Lettuce, Tomato, Bacon, Avocado, Relish And Fries
Eggs On Toast $16
- Eggs Any Style, On Ciabatta Toast, Salad Greens And Hollandaise
Haloumi Stack $20
- Slow Roasted Eggplant, Portobello Mushrooms, Haloumi, Wilted Spinach And Cherry Tomatoes
Creamy Seafood Chowder $14
- Loaded With Seafood, Served With A Toasted Ciabatta
Vege Breakfast $21
- Grilled Haloumi, Wilted Spinach, Slow Roasted Tomatoes, Mushrooms, Hash Brown, Grain Toast, Eggs Your Style
Brigham Big B/Fast $24
- Bacon, Prime Pork Sausages, Hash Browns, Mushrooms, Slow Roasted Tomato And Eggs Your Style On Grain Toast

Tonkotsu Shoyu Negi Chashu Ramen (Basic+BBQ Pork+Spring Onion) $18.00
●Toppings
Miso Tonkotsu Ramen (Basic) $12.00
Uji Kintoki $5.00
- Green tea Kakigori + condensed milk + red beans
Kaki Gori $4.00
- Shaved ice: Strawberry, melon, hawaiian blue or green tea
Karaage Bento $13.00
- Deep fried chicken set meal
Kaedama $2.00
- Noodle refill, extra noodle
Shio Tonkotsu Negi Chashu Ramen (Basic+BBQ Pork+Spring Onion $18.00

Eggs florentine $17.9
- On toasted ciabetta topped with grilled portabella, wilted spinach and poached eggs drizzled homemade hollandaise
Mediterranean salad $19.9
- Grilled eggplant, zucchini, portabella, capsicum,barley amd mesclun dizzled in our mustard dressing
C.C.B N/A
- Tomato base, mozzarella, chicken, cranberry, brie
Onion rings $4.9
Meat market N/A
- Tomato base, mozzarella, pepperoni, chicken, pork, bacon, onion, bbq swirl
De-constructed beef wellington $39.9
- 300g of scotch fillet cooked to liking s/w blanched greens, portabella mushroom, and a puff twirl with a quenelle of chicken liver pate with blanched greens and jus
Egg $1.9
Thai prawns $16.9
- Juicy prawns served with a rice noodle salad with a julienne of red onion, capsicum and carrot, drizzled with a Thai inspired dressing

Mussel $1.00
Bacon $3.50
Vegetarian $4.00
Fish (crumb 3.5) $3.00
Kumara $4.50
Hawaiian $4.00
Special $6.00
Oyster $1.50

Super Burger $ 7.00
- Double pattie, double cheese, egg
Oyster $ 1.60
Chicken Nugget $ 0.50
Rissole $ 1.80
Texas Pork Rib $ 5.50
Hawaiian Burger $ 6.00
- 120g Ham Steak & Pineapple Ring
Steak Cheese Onion $ 5.50
All burgers come with onion, Lettuce, Tomato, Beetroot, Sauce & Mayo

Pork and fennel 20 pieces $12.00
Seafood soup or tomato soup in large bowl with flour dumplings $10.00
Steamed rice $2.00
Spicy sour soup $6.00
Braised pork ribs with vegetables $16.00
Hand made corn flour pasta. Fried or in gravy $12.00
Gravy noodle-choice of ribs or chicken or mince/tomato sauce or veges or seafood $12.00
Quing yao steamed pancakes $8.00

Vege burger $7.50
Snapper $8.50
5 TOPPINGS $7.50
Other
Fish burger $8.50
BACON AND EGG BUTTY $6.00
Hotdog $2.50
Crabstick $1.50

Choo Chee Curry
- Red curry cooked with onion, beans carrot, capsicum, pineapple, market vegetables and coconut milk
-Prawns / Fillet Snapper $21.00
Poh Pia Jae (Thai Spring Rolls) $8.00
- A mixture of sliced vegetables and vermicelli wrapped in spring roll pastry
Pad Khing
- With fresh ginger, onion, mushroom, zucchini, carrots and market vegetables
Toong Thong $8.50
- Wonton parcels of minced chicken and prawns
-Chicken $18.00
Tom Kha Jae $8.50
- A delicious coconut soup with tofu and vegetables, blended with lime juice and thai herbs
●Mains