Point England Takeway in Auckland Menu

FRIED RICE FRIED RICE
  • Egg fried rice $7.50
  • Chicken $8.50
  • Pork $8.50
  • BBQ pork $8.50
  • Combination meat $11.00
  • Prawn $11.00
  • Combination seafood $12.00
  • Steak $8.50
OYSTER SAUCE STIR FRIED NOODLE OYSTER SAUCE STIR FRIED NOODLE
  • Chicken $9.00
  • Steak $9.00
  • Pork $9.00
CHOW MEIN (ON NOODLE) / CHOP SUEY (WITHOUT NOODLE) CHOW MEIN (ON NOODLE) / CHOP SUEY (WITHOUT NOODLE)
  • Vegetables $7.50
  • Chicken $8.50
  • Pork $8.50
  • BBQ pork $8.50
  • Combination meat $11.00
  • Prawn $11.00
  • combination seafood $12.00
  • Steak $8.50
NASI GORENG NASI GORENG
  • Indonesian curry with rice, meat and vege $11.00
SPECIAL DISH ON RICE SPECIAL DISH ON RICE
  • Your choice of meat and style
  • ●Style
  • -Chinese style hot and spicy
  • -Cashew nuts and vege
  • -Balck bean sauce
  • -Pineapple and vege
  • Chicken $11.00
  • Pork $11.00
  • Combination meat $11.00
  • Prawn $11.00
  • Scallop $11.00
  • Combination seafood $12.000
SWEET AND SOUR (ON RICE) SWEET AND SOUR (ON RICE)
  • Chicken $9.00
  • Pork $9.00
  • Won ton $9.00
  • Prawn $9.00
  • Fish $9.00
EGG DELICACIES EGG DELICACIES
  • Egg foo young $7.50
  • Chicken foo young $8.50
  • Pork foo young $8.50
  • BBQ pork foo young $8.50
  • Combination meat foo young $11.00
  • Shrimp foo young $11.00
BA MI GORENG BA MI GORENG
  • Indonesian curry with noodle, meat and veges $11.00
SOUP SOUP
  • Won ton soup $8.50
  • Chicken sweet corn soup $8.50
EXTRA EXTRA
  • Cashew nuts $3.00
  • Meats $3.00
  • Pineapple $2.00
  • Prawn $3.00
  • Rice $2.00
TOASTED SANDWICHES TOASTED SANDWICHES
  • Cheese $2.00
  • Egg $2.00
  • Ham $3.00
  • Bacon $3.00
  • Steak $3.00
  • American hot dog $2.50
  • Sea dog $2.50
  • Extra meat $1.00
BURGER BURGER
  • Ham $2.50
  • Cheese $3.00
  • egg $3.00
  • Hawaiian $3.00
  • Fish $3.00
  • Bacon $3.50
  • Steak $3.50
  • Bacon and egg $4.00
  • Steak and egg $4.00
  • Chicken $3.50
  • Veges $3.50
  • Snapper $5.50
  • Extra meat $1.00

Nearby Sample Menus

  • Lemon Chicken $13.00
  • Donut $1.50
  • Pineapple $3.80
  • Fried Rice Added to Meal $3.50
  • Tomato $3.20
  • Oyster $20
  • Snapper $6.70
  • Tomato, Onion, Egg, Cheese each $1.00
  • Kampung Style Nasi Goreng $12.50
    • Fried rice with egg, chicken, prawn & mix veges
  • Wanton Soup/ Dry $8.00
    • Homemade wanton with pork mince
  • Roti Canai (2 pieces) $6.00
  • Combo Special $10.00
    • Curry Puff + spring rolls + pandan chicken
  • Pandan Leaves Chicken $8.00
    • Marinated chicken wrapped in pandan leaves
  • Roti Canai $6.00
    • Serve with condense milk or curry sauce
  • Kampung Style Claypot Bak Kut Teh $16.90
    • Malaysian style herbs soup with pork & veges, served with rice
  • Kampung style Prawn Noodles $15.00
    • Savory prawn soup with sambal paste, banana prawn, half boiled egg, pork and noodles
  • -Salmon $20
  • Streaky bacon $4.00
  • Housemade Beans $17
    • smoked ham hock, sourdough
  • Leaf the Bun $12.5
    • choose any of the above burgers but sub your bun for a lettuce wrap
  • -Add spinach (V) $18
  • Pikelets (V) $16
    • peanut butter and jelly
  • Soft Boiled Eggs (for the big and little kids) (V) $12
    • with Danish Rye soldiers
  • With egg $20
  • Fresh Cured Salmon $7
  • Free range Bacon $6
  • Kumara Hash $4
  • Creamy Warm Chia Porridge (VG / DF/ GF/ V) $14
    • Creamy warm chia porridge made w/ coconut cream, cinnamon and long thread coconut. Topped w/ granola & orange poached pear
  • Vegetarian Bagel (GF /VG) $14
    • Seasonal tomatoes, basil, cream cheese, pesto & spinach on a paleo bagel
  • Salmon Bagel (GF) $14
    • Fresh cured salmon & cream cheese on a paleo bagel
  • Breakfast Greens (GF / DF/ VG) $16 / w bacon $20
    • Shredded kale, broccoli, spring onion, fresh chilli, toasted seeds & avocado, topped with poached organic eggs and balsamic glaze
  • Kale Chips $6
  • High Steaks Burger $15.90
    • 150gm angus scotch fillet, lettuce, grilled onion, tomato relish, garlic aioli
  • Signature BBQ Bacon $11.90
    • grass-fed angus beef, home style bbq braai sauce, cheddar cheese, lettuce, tomato, streaky bacon, gourmet relish
  • B.B.B. Wrap $10.90
    • herbed and spiced black bean pattie, lettuce, tomato, roasted peppers, avo spread, relish
  • BBQ Chicken and Cheese Melt $9.90
    • grilled chicken, lettuce, tomato, onion, grated carrots, tangy BBQ sauce, cheddar cheese, grilled pineapple, relish
  • Steak Cut Fries $4.50
  • Spicy Jalapeno Chicken $10.90
    • grilled chicken breast, signature jalapeno pesto, lettuce, tomato, red onion, gourmet relish, free-range mayo
  • Chic N Cheese Mini Me $6.90
  • The Melt $10.90
    • grilled chicken breast, cheddar cheese, wholegrain mustard, lettuce, onion, tomato, relish, free-range mayo
  • Lamb salad $18.00
    • Cubes of marinated lamb, flame-grilled on the open fire, served on a bed of green salad with cacik hummus and bread.
  • Lamb $23.00
  • - medium $14.00
  • - medium $14.00
  • seafood
    • Calamari, Prawns, Mussels, Fish & Mozzarella
  • Lamb $12.00
  • Combination shish $19.00
    • Combination of Chicken and Lamb flame-grilled on the open fire
  • - large $19.00
  • Steak & Tomato $12.50
  • BBQ Pork Fried $11.50
  • Cheese & Tomato $3.50
  • Vegetarian Burger $4
  • Steak & Veges $11.50
  • Pork Satay $11.50
  • Ham & Cheese $3.50
  • Squid & Veges $12.50
  • Lamb shank M $12 / L $19.5
  • Lamb S $12 / M $15 / L $19
  • Vegetarian S $7 / M $9 / L $12
  • Quarter $5.50
  • Cheesecake/mousse $3.00
  • Roast meals all meats come with roast potatoes, kumara, pumpkin, peas & carrots & our delicious home-made gravy. On request- apple sauce, mint sauce & horse readish sauce
  • Pork S $11.5 / M $14.5 / L $18
  • Chicken S $11.5 / M $14.5 / L $18
  • Shrimp & pork wonton noodle soup $10.50
  • Deep fried tofu w/ thai sweet chilli sauce $7.00
  • Pot sticker (Pan fried pork dumpling) $5.30
  • Crispy spicy tofu $14.80
  • Honey & lemon chicken $14.80
  • Stir fry selected chinese vegetable $12.80
  • Seafood fried rice / noodle $13.80
  • Stir fry vermicelli with BBQ pork & shrimp $12.80
  • Lion Milk (warm) $16.90
    • Chicken with banana, egg, curry powder, spring onion in (a touch of coconut milk)
  • Prawn Vegie $19.90
    • King prawns with mixed fresh seasonal vegetables in oyster sauce
  • Seafood Red Curry (med) $19.90
    • Mixed seafood with red curry paste, bamboo shoots, green bean and capsicums in coconut milk
  • Chicken Pad Thai $14.90
    • Noodles with egg, chicken, cashew nuts, cabbage, spring onions, peanut and beansprouts
  • Duck Sam Ros (warm) $19.50
    • Roasted duck with cashew nuts, mushrooms, capsicums, celery and broccoli in sweet chilli paste
  • Prawns Tom Yum (hot) $7.50
    • The most popular Thai hot and sour soup with King Prawns
  • Prawn Bread $7.60
    • Minced prawns mixed with herbs and marinated in spices "topped on Bread"
  • Vegie Fried Rice $13.50
    • Thai's fried rice with egg and mixed fresh seasonal vegetables
  • Chicken $13.50
  • Add fried egg to any $2.50
  • Bahn Mi Roti $17
    • Vietnamese style beef brisket and slaw in a roti paratha
  • Crispy Chicken Burger $16
    • Deep fried chicken thigh with crushed pineapple, aioli and swiss cheese on a brioche bun
  • Bruschetta $8
    • Italian Style diced tomato on a sourdough baguette with balsamic Vinegar
  • Fish Po’ Boy $19
    • Avocado, salad slaw
  • Agria Fries $6.50
    • Hand cut agria potatoes and home made tomato sauce
  • Porridge (V) $12
    • Coconut Yoghurt, apricot, fig
  • Gae Yang N/A
    • grilled sliced of lamb leg served with our chefs secret Thai chilli sauce.
  • Yum Ruam-miir Thalay N/A
    • mixed seafood salad tossed in a spicy lemon and chilli dressing.
  • Phad Priew Wan N/A
    • chicken or pork stir fried with seasonal vegetables, pineapple and sweet and sour sauce.
  • Mhu Ping N/A
    • marinated pork strips on a bamboo skewer, served with our chefs secret Thai chilli sauce.
  • Yum Hed N/A
    • a Thai style salad of steamed mushrooms with diced tofu, onion, tomato and celery with a spicy lemon, chilli and soya sauce Dressing.
  • Phad Phed Nua N/A
    • stir fried beef with red curry paste, coconut milk, vegetables and basil leaves.
  • Po Pia Je N/A
    • vegetable Spring rolls served with a Sweet and Sour Tamarind Sauce.
  • Goong Chu Chee N/A
    • prawns topped with a coconut cream curry.
  • Mezze Platter $26.00
    • Hummus, falafel, baba, ghanoush, labneh,pita, cauliflower & shakshuka
  • Kebab’s $ 9.50
    • Chicken or Lamb with Your choice of toppings from display cabinet
  • -With Chicken $18.50
  • Triple Cheese Pizza $14.50
    • Melted Mozzarella, Feta,Tasty Cheese, Oregano and garlic
  • Shakshuka $ 22
    • Roasted tomato, garlic,onion,chilli with pan fried lamb served with rice or plate
  • Celines Fries $9.50
    • Fries topped with Melted Mozzarella & Mint,Youghurt, Tahini sweet chillis Balsamic
  • Creamy Mushroom Pasta $14.50
    • Mushrooms, basil,CarameIised cream parmesan topped with reduced balsamic
  • -Lamb pita with tomato Gherkins, onion, garlic sauce $12 50
  • Mango Curry with Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
    • With capsicum, tomato and onion.
  • Mee Goreng (Fried egg noodles Indonesian style) (GF) (LC) $14.00
    • Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
  • -Meat $14.00
  • Mixed Sides (Entree mixed, 10 pieces) $13.50
  • Black Bean Beef (CF) (GF) (LC) $14.00
    • (Jasmine rice or thick egg noodles) With garlic, red onion, capsicum,broccoli and green bean in black bean sauce
  • Tom Kha Gai $4.50
    • Traditional Thai chicken and coconut soup
  • Seafood Curry (Jasmine rice) (CF) (GF) (LC ) $15.50
    • Stir fried prawns, calamari, scallops, fish with red curry paste, beans,bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk.
  • Roast Duck Noodles (Thin egg noodles) (CF) (GF) (LC) $15.00
    • Stir-fried thin egg noodles and roast duck with egg, carrot, broccoli and cauliflower in oyster sauce and tomato sauce.
  • Caribbean Chicken
    • Chicken, mango salsa, avocado and capsicum with jerk aioli
  • Kale Chicken Caesar
    • Chicken, egg, bacon, kale, Caesar dressing
  • Small $6.90
  • Large $12.90
  • Asian Chicken
    • Cos lettuce, chicken, carrots, almonds, oranges, sugar snap peas, crispy noodles and Asian sesame ginger dressing
  • Medium $7.90
  • Smoked Chicken, Mango, Avocado and Hazelnut
    • Chicken, mango, avocado and hazelnut with raw honey and mustard dressing
  • Acai, Summer Berry & Pistachio
    • Blended with Acai berry, banana whole grain granola (flaxseeds, oats, coconut flakes, pepita and sunflower seeds), mix berries (strawberries, blueberries, raspberries n blackberries) lemon and raw honey. Topped with muesli yogurt, banana slice and pistachio
Point England Takeway

Point England Takeway

location

Address

Point England Road, Point England, Auckland, Auckland, 1072, New Zealand

phone

Phone

095704082

email

Email

None

clock

Opened hours

11:30 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
Point England Road, Point England, Auckland, Auckland, 1072, New Zealand
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