Point England Takeway in Auckland Menu

Nearby Sample Menus

Chicken Satay (Satay Gai) $9.00
- Chargrilled marinated chicken, served with home-made peanut sauce & cucumber/red onion salsa
Fish Red Curry (Choo-Chee Pla) $17.90
- With kaffir lime leaf, capsicum, butternut, coconut milk & fresh sweet basil
Rich Red Curry (Panang Tohu) $14.90
- With fresh sweet basil, kaffir lime leaf, coconut milk & crushed peanuts
Prawn & Coconut (Tom Kar Goong) $9.50
- With mushroom, fresh lemongrass, galanga & kaffir lime leaf
Thai Flat Noodles (Pad See Ew) $14.90
- With pepper, egg & market fresh vegetables
BBQ Lamb (Gae Yang) $17.90
- Chargrilled & marinated in ginger, garlic, coriander & cracked pepper, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
Cucumber & Red Onion Salsa $2.00
Spicy Mixed Seafood (Tom Yum Thalay) $9.50
- With mushroom, fresh lemongrass, galanga & kaffir lime leaf

Mushrooms $4.9
V B K house suid $16.9
- S/w aioli and thai dipping sauce
Roasted chicken breast $28
- Stuffed with chorizo, spinach and goats cheese wrapped in bacon served on lime crushed potatoes blanched greens and jus
Blanched seasonal greens $4.9
Pasta carbonara $19.9
- Too good to leave off our menu, chicken, mushroom, bacon, onion in a creamy garlic and parmesan sauce serve with fettuccini pasta and wilted spinach
Avocado on toast $15.9
- Topped with tomato grilled haloumi on toasted rye bread
Side house salad $4.9
C.C.B N/A
- Tomato base, mozzarella, chicken, cranberry, brie

Paneer Paratha $8.50
- Unleavened whole meal flour bread stuffed with cottage cheese mixture accompanied with yogurt, onion salad & pickle
Sambhar $2.00
Pav Bhaji Combo $15.00
- Pav bhaji served with fried rice, yogurt, onion salad and papadom
Cutlets (1 piece) $1.80
- Crisp fried pattie, stuffed with potato, cashew nuts, coconut & sesame seeds
Ras-Vatika Curry with 2 Roti $7.00
Onion Salad $1.00
Plain Paratha $3.50
- Unleavened layered whole meal flour bread topped with melted butter
Cheese Uttapam $9.00
- A tihick pancake made with rice flour topped with cheese

With rice - Kofta $15.00
Kofta (Traditional Lamb Patties) $11.00/$15.00
Lamb $11.00/$15.00
Chicken Lemonat Salad $15.00
- Greek style chicken with lemon and cajun sauce and fresh salad
Greek Platters (Vegetarian) $13.00
- Falafel, hummus, tzatziki, salad, tabuli, dolma, feta cheese, chicken, lamb and bread
With Chips - Lamb $15.00
Samosa (Chicken or Lamb or Vege) $3.50
With Salad - Kofta $15.00

Fried Chillies $0.50
- Free with any mains. or 5 for
Until 6:00pm Tuesday to Sunday
Bathala $9.00
- Sweet potato / Jumra in a thick sauce
Stuffed Roll $2.00
- A savory mix of meat (Lamb or Chicken), or vegetables sauteed with onions, potatoes stuffed in a paratha style rot and frilled
Hot, Medium or Mild
Lamb / Chicken Rolls $1.50
- Thin crepes stuffed with lamb or chicken & vegetables, crumb and deep fried
Kaju Maluwa $10.00
- Cashew nuts curry with subtle spices cooked in cream
Katta Sambol $4.00
- Fried Onion, coconut & dried shrimps

Pizza Bianca $16.00
- fresh mozzarella bianca, bacon, baked potatoes and rosemary
Patatine fritte $6.9
- french fries
Costolette di agnello $33.9
- oven baked lamb cutlets, melon & peanut crema sauce, arborio rice
Spaghetti con le Polpette $19.00
- traditionally Italian pasta made with beef meatballs
Insalata mista $9.9
- mixed seasonal salad
Gamberi romani $24.9
- prawn cutlets pan fried in olive oil & garlic, flamed w brandy, parsley & crema sauce w arborio rice & rocket
Garlic pizza pane $6.9
Cheese pizza pane $7.9

Combination Meats with Vege on Fried Rice $12.50
Meats $11.00
23 Chef's Special Snapper with Rice $14.90
- Ingredients: Deep Fried Snapper, Sweet & Sour Sauce, Chilli Sauce
Seafood $13.80
14 Braised Duck & Vege with Rice $14.90
- Ingredients: Breaised Duck, Vege
Ingredients: Chicken/Beef/Lamb, Vege, Chilli Sauce
36 Pan Fried Dumplings $10.90
- Ingredients: Pork, Prawn & Chives/Chicken & Vege
20 Prawn & Cashew Nuts with Rice
- Ingredients: 10 Shell-off Prawns, Vege, Seafood Sauce

Minis
- these bad boys are a bit smaller ( about 3/4 the size) but rest assured they’re just as testy
14. Mini Velvet Lady $10.90
- 1/2 size grilled chicken breast, salad, bacon avocado, aioli & velvet relish
Half Scoop Fatties $5.5
12. Mini Velvet Burger $7.90
- 1/2 size venison pattie, salad, grilled pineapple, chilli mayonnaise & velvet relish
15. Animal Rights $12.50
- we believe this is the most versatile vege burger in town, it’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, aioli and velvet relish. Also available with mushroom or falafel pattie
Egg $1.5
4. Big Bro $14.90
- I guess if we had a kiwi burger this would be it. it’s good times. Beef pattle, Salad. Bacon, egg. Portobello mushroom, beetroot, cheese with aioli & velvet relish
Hashies $5.5

Pad See-Iw Noodle $13.50
- Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce.
Pad Mee Prik-Poaw $13.50
- Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
Irish Pleasure $13.50
- Colourful sweet and sour sauce stir fried with pork and vegetable.
Spicy Noodle $13.50
- Beef stir-fried with flat noodle, red chilli, basil leaves and vegetable.
Green Curry $13.50
- Beef with green curry sauce in special blended ingredients and coconut milk.
Panang Curry $13.50
- Chicken with selected ingredients in spicy gravy sauce and crushed peanut.
Red Curry $13.50
- Pork with red curry sauce in special blended ingredients and coconut milk.
Black and Beauty $13.50
- Pork and vegetables stir-fried with oyster sauce and tasty ingredients.

Point England Takeway