Poison Ivy in Christchurch City Menu

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Poison Ivy in Christchurch City has no menu available, but can choose from many other options such as Pork or -Sandwiches from Roast Ease. Kumeu offers many options including 1 Scoop Chips and Fish. Bailies Bar includes a wide range like Bacon & Eggs or Eggs Benedict. Pastries and Pastries from . Spectators Bar & Bistro offers Spagalimis Italian Pizzeria and Al Funghi.

Nearby Sample Menus

Chipotle hollandaise $5.50
Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
Fresh range eggs $1.50 each
Avocado $3.50
Daily soup served with bread $12.00
Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00

Pork Belly Nacho $19.50
- Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo
Vietnamese Salad $18.00
- Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
Avocado Bruchetta $18.50
- Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
Sour Dough/ Grain / GF Bread
Two Hash browns $21.50
Hollandaise, extra egg $2.00
SMOKED SALMON $14.50
- Sliced smoked salmon, caper cream cheese, red onion and green salad

Steak Patties $2.20
Chicken Nuggets (Dozen) $8.50
Monster $6.50
Pacific Oyster (Dozen) $14.00
Plain Sausages $2.20
Black Forest $2.20
Meat Patties $2.20
Fish $2.50

Steak Fried Rice $10.00
●Extras
Steak With Mushroom On Fried Rice $10.50
Roast Pork With Pineapple On Fried Rice $10.50
Crispy Skin Chicken $12.50
Bami Goreng $12.00
Roast Pork Fried Rice $10.00
Tomato $2.50

Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegetables, pate, bread & cheese
Marinated Calamari $13.00
- Zesty pieces of calamari, served with a green salad, aioli & lemon
Fries / Green salad $4.50
Beetroot $13.00
- Mesclun w/ baby beet's, toasted seeds & feta
Corn on the Cob $5.00
Tandoori Chicken $16.00
- Tandoori chicken, tomato, mesclun & raita
Fish &Chips $15.00
- Beer battered fish, served w/ fries & a house dressed salad & tartare sauce

Meat Patties $2.20
Oysters dozen (pacific) N/A
Bacon $4.10
Scallops dozen $17.00
Cheese $4.10
Crumbed Deep Sea Cod $4.90
Donuts $2.20
Squid Rings dozen $10.00

Pulao Rice $6.00
Madras $14.00
- Meat prepared with desiccated coconut and Mustard seeds
Mix Platter $25.00
- 2 pieces of the above items served with salad
Cheese Naan (cheese) $5.00
Mattar Paneer $13.00
- Homemade cheese cooked with fresh peas in a tomato based sauce
Kadai Paneer $13.00
- Homemade cheese cooked with tomatoes, capsicum, onions in a tomato based sauce
Served With Mint Or Tamarind Chutney
Tandoori Prawns $16.00
- Prawns marinated in a spicy yoghurt sauce, skewered with onions, capsicum & tomatoes grilled in the tandoor

Season Vegetable With Oyster Sauce $5.00
Prawn Crackers $5.00
Bbq Pork Puff $4.50
Singapore Fried Rice Noodles N/A
Rice & Satay Beef N/A
Rice & Prawn With Vegetables N/A
Fried Beef With Egg $13.90
Rice & Sizzling Beef Steak With Black Pepper N/A

Roast Pork Foo Young Egg $11.00
Scallops 1/2 doz $5.00
Extra servings of veges on meal $4.00
Steak with Oyster Sauce $12.00
Nasi Goreng (rice) $12.00
Steak Special $5.80
- steak, egg
Roast Pork & Cashewnuts $12.50
Extra servings of meat on meal $4.50

Sausage $2.20
Whitebait Pattie N/A
Deep Sea Cod $4.50
Scallops $1.50
Chicken & Cheese Pattie $2.70
Mushroom $4.00
Cheese & Pineapple $4.80
Fish $2.50

Hash $4.50
Beat street muesli $9.50
- Served with organic yoghurt and fruit.
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
On organic toast $10.50
Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
Spinach $4.50
Mushrooms $4.00
Pesto $2.00

Small $7.50
Crab Stick $0.80
2 Deep Fried Bananas $3.00
Fish Meal $10.00
Chicken $4.80
Steak $5.80
Chips (Scoop) $2.50
Lunch Box $7.00

Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
Golden fries (v) $8.50
- Served with house made smoked garlic aioli.
Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
Fettuccine apollo $21.50
- Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
Olive marinate (v) $10.00
- Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
Cannelloni (v) $21.50
- Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.

B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
Bacon (2) $3.00
Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach

Chicken thighs skewers marinated with ginger and fresh chilli paste -
Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
Berry sorbet shots & crème de cassis liqueur -
Here is a selection of what can be done from the truck: -
Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
Frittata of salmon and coriander with a dash of sweet chilli sauce -