Poison Ivy in Christchurch City Menu

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Poison Ivy in Christchurch City has no menu available, but can choose from many other options such as Pork or -Sandwiches from Roast Ease. Kumeu offers many options including 1 Scoop Chips and Fish. Bailies Bar includes a wide range like Bacon & Eggs or Eggs Benedict. Pastries and Pastries from . Spectators Bar & Bistro offers Spagalimis Italian Pizzeria and Al Funghi.

Nearby Sample Menus

chips (scoop) $2.30
Crab Stick $2.30
Chilli Beef $7.00
Fish $4.80
Sweet & Sour Fish $12.00
Chicken with Tomato on Fried Rice. $10.30
Tomato $3.00
Chicken chow mein $ 10.00

Apple Turnover $2.00
Crumbed Prawn $0.90
Squid Rings $0.90
Curry Rolls $2.80
Cheese Onion Patties $2.00
Donuts $2.00
Vegetarian Delight
Tarakihi $5.00

Pork Tripe With Soy Sauce $8.00
Boiled Shredded Tripe With Chill $8.00
Roast Duck, Pork & Chicken on Rice $12.00
Spring Roll $3.50
Beef with Black Bean Sauce on Rice $10.00
Sharp Fin Dumpling $3.80
Sweet Corn Bun $3.50
Pork Intestine with Soy Sauce $8.00

Chicken, Pork or Beef $16.00
Beef (Eye Fillet) $23.00
Thai Spring Rolls $7.50
- Deep fried vegetable spring rolls, with sweet chili sauce
Fish cakes $8.50
- Deep- fried patties of fish, lightly seasoned served with sweet chili sauce
Chicken Satay $9.50
- Grilled Chicken breast marinated in exotic herbs and spices, served with spiced peanut sauce.
served with thai jasmine Rice N/A
Tom Yum Talay $15.00
- Fresh lemon juice wit mixed seafood and smooth chicken stock combined with a galangal ,lemongrass, and Thai herbs
Chu Chee King Prawns $25.00
- Delicious king prawns cooked with red curry sauce, coconut cream and basil.

Bbq Pork Buns $4.00
Crisp Tofu In Sweet Sour & Chilli Sauce $14.90
Combination Entrée $9.00
- (Prawns, Spring Rolls, Wontons , Squids)
Glutinous Rice With Pork (Shao Mai) $3.80
Fried Noodles / Rice With Chicken $10.00
Sizzling Beef Steaks With Black Pepper $16.90
Sauteed Shredded Pork In Spicy Sauce $15.90
- (Green Pepper , Bamboo Shoots)
Prawn Porridge $6.00

Double $12.20
Vegetarian Falafel
Double $12.20
Served with a side of greek salad & sauces
Double $12.50
Childrens Souvlaki
Single $10.50
Lamb

PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!

Vegan Option (GF/DF) $16.50
- Crispy polenta served with portobello mushrooms, baby spinach, grilled tomatoes and hummus
- Large $7.00
SBC (GF/DF) $8.70
- Sausage, beans and chips
Hot Smoked Akaroa Salmon $5.00
Kids Egg Fava(GF/DF) $8.70
- Served hash, bacon and scrambled egg
Eggs Benedict (GF/DF) $17.90
- Poached eggs and bacon on an english muffin with homemade hollandaise sauce
Bagels (GF/DF)
BB Pancakes $17.90
- Served with bacon, banana, maple syrup

NACHOS
- Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
KOORI
- A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
CURRY OF THE DAY
- served with basmati rice.Gluten free
CHIA SEED AND GOJI PORRIDGE
- chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
SUN BURGER
- A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
CURRY DOSA
- Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
MASALA DOSA
- Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
ANTIPASTO PLATTER
- An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.

Eggs Benedict $17.5
- with hot smoked salmon
Nutella shake $6.0
Baked beans single $6.0 double $10.0
- Homemade baked beans in a rich tomato sauce served on Turkish toast
Hot smoked salmon $6.5
Breakfast bruschetta $12.5
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil
Warmed Croissant $8.5
- with deli ham, maasdam cheese and tomato
Change to gluten free toast add $1.0
Salmon rosti $15.5
- Potato rosti with hot smoked salmon and dill mayo

- Bacon egg BBQ sauce toastie
Salmon bagel $12.50
- Smoked salmon, avocado and cream cheese.
Egg benedict $14.00
- Poached free range egg, bacon with hollandaise sauce on toasted muffin
Mini Deli Special + 20ml Coca-Cola range $10.90
ham cheese and tomato turkish $10.00
- Ham, cheese and tomato served with turkish bread.
•Toasties $7.50
- Bacon and egg toastie
your choice from

Ground Beef Nachos $19.00
- With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
- In a cream sauce served on penne pasta topped with parmesan cheese
all served with fries.
Thai Beef Salad $20.00
- With crispy noodles and roasted peanuts.
Served until 2pm
-Add fries and tomato sauce $12.00
Market Fish of the Day $21.50
- Lemon and herb crumbed served with salad and fries
Please ask staff about our gluten free options

Prawn Chow Mein / Combination Chow Mein $11.80
Sweet & Sour Pork $11.50
Steak Chow Mein / Pork Chow Mein / Vegetarian Chow Mein $10.50
Chicken, Cashew Nuts / Roast Pork, Cashew Nuts / Beef Satay Sauce / Queenspark Special Chow Mein $12.50
Chicken Chow Mein / Roast Pork Chow Mein $10.80
Half Chicken, Tomatoes / Half Chicken, Mushrooms / Half Chicken, Pineapple $11.80
Steak, Cashew Nuts / Pork, Cashew Nuts $12.30
Curry Chicken on Rice $11.00

Gaeng Pah Talay $18.00
- Jungle curry with mixed seafood and veges and rice
Phad Phong Garee $20.00
- Prawn Stir-fried curry paste powder with egg and vegetables and rice
Larb Nua $16.00
- Spicy salad with ground beef, spring onion, herbs, chilli & rice
Larb Mu $16.00
- Spicy salad with ground pork, spring onion, herns, chilli and rice
Talay Tod Kra-tiem Prik Tai $18.00
- Sauted garlic, pepper mixed seafood with veges and rice
Gaeng Masaman Nua $16.00
- Med-spicy beef curry with potato, onion, peanuts & rice
Gaeng Masaman Pla $18.00
- Med-spicy fish curry with potato, onion, peanuts & rice
Phad Prik Pao Mu $16.00
- Stir fried veges with pork and soya bean oil chilli paste and cashew nuts