Poison Ivy in Christchurch City Menu

Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
Seasonal greens $5.00
Fresh range eggs $1.50 each
Smoked tomato chilli beans $3.50
Avocado $3.50
Bowl of shoestring fries with relish and mayo $7.00
Chipotle hollandaise $5.50
Toast $2.00

Sour Dough/ Grain / GF Bread
(GF bagel available)
Karaage Fried Chicken Small $14 - Large $17
- Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
PULLED PORK $14.50
- Slowed-cooked tender pork with coleslaw and spiced apple chutney
BIG DOSE BREAKFAST $21.00
- Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
+ Fried egg $2.00
BLAT $16.50
- Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
Brioche Muffin $19.50

All served w/ fries
Spicy Pork Tacos $15.00
- 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & corn salsa & Japanese mayo
Ciabatta or Rye $3.50
Beetroot $13.00
- Mesclun w/ baby beet's, toasted seeds & feta
Tandoori Chicken $16.00
- Tandoori chicken, tomato, mesclun & raita
Veggie Pasta $17.00
- Waitstaff will advise
Pan Fried Fish of the Day $25.00
- Served w/ chorizo & caper crushed potatoes, broccolini, herb & lemon creme fraiche
Fish & Chips $15.00
- Beer battered fish, served w/ fries & a house dressed salad & tartare sauce

Chicken, Pork or Beef $16.00
Yum Talay (seafood Salad) $19.00
- A mild dressing of Thai herbs enhanced with lime juice combined with prawns, mussels ,squid and scallops.
Prawns $19.00
Gang Mussaman Nnure (Massuman Beef curry) N/A
- A rich beef curry with onions, potato and peanut
Chu Chee King Prawns $25.00
- Delicious king prawns cooked with red curry sauce, coconut cream and basil.
Vegetable with Organic Tofu $15.00
Seafood (prawns, Mussels ,Squid and Scallops) $19.00
Lamb ( Tender loin) $23.00

Insalata Calamari $18.00
- Grilled squid with chorizo sausage, beans & mixed greens
Splendida $28.50
- Chicken meatballs, eggplant, pecorina cheese, zucchini, rucola & cherry tomatoes
Risotto Pesce $26.50
- Seafood risotto tossed with prawns, scallops, mussels, white wine & fresh Italian parsley
Panna Cotta Al Miele $16.00
- Honey panna cotta with sticky vincotto
Minestrone $13.00
- Seasonal vegetable soup with basil & grilled bread
Veal Portafoglio $37.50
- Crumbed veal scallopine served with mozzarella, proscuitto & red pepper salsa
Gamberoni Alla Griglia $22.50
- Butterflied prawns served with roasted garlic & herb sauce
Beetroot $16.00
- Tossed with rucola, hazelnuts, crumbed goats cheese & drizzled with a balsamic dressing

Waffles $14.50
- with bacon,banana, kiwi fruit and maple syrup
Toast with Organic Jam $7.00
- your choice from our bread selection
Plain Bagel $8.90
- plain bagel with basil pesto
- chicken, peach mango chutney, brie, tomato & lettuce
Breakie Muffin $9.90
- bacon, free range eggs, cheese, tomato relish on an English
Eggs on Wholegrain $11.50
- 2 free range eggs poached, fried, scrambled on a grain bread
Hollandaise $2.00

Turkish Delight $0.50
Egyptian Sausage
Feta Cheese Salad
All souvlaki served with hot pita bread and green salad with our authentic Mediterranean sauce hummus tahini, garlic mayo, organic yoghurt and your choice of mild, medium, hot or sweet chilli sauce
Small $8.00
Triple $13.50
Triple $17.00
Sauce $0.50

Creamy Chicken $24.00
- Chicken,Cream, Cheese, Pesto & Cashew Nuts
sausage, Egg & Chips $15.00
- Two Sausages, Chips, Eggs with lashings of Gravy
Seafood Chowder $16.00
- Full of Fish, Shrimps, Mornoro, Mussels, Scallops & whole grilled Prawn
Ice Cream Sundae $7.00
- Vanilla Ice Cream with Chocolate, Caramel or Raspberry topping
Seafood Basket $12.00
- 3 x Calamari Rings, Fish Bites, 4 x Salt & Pepper Squid bites with Fries
Meat Lovers $23.00
- The Chef's mix of Ham, Beef, Chicken, Salami and Pork, with Peppers & Red onions
Apple Crumble $10.00
- Tapped with ice- cream & Cream
Open Cajan Lamb on Clabatta $16
- Sliced lamb with Cajun, Rub olsonTomato, Cucumber, Lettuce, a Mint & Yoghurt dressing on Toasted Ciobotto & Fries

-With Bacon $15.50
Breakfast Stack (Vegetarian) $16.00
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour

Bar Basket $12.00
- Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
Prawn Twisters $10.00
- 4 Filo wrapped prawn twisters served with chilli sauce
Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce
Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
Toasted Bagel $6.00
- Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast

Nearby Sample Menus