Poison Ivy in Christchurch City Menu

Poison Ivy in Christchurch City has no menu available, but can choose from many other options such as Pork or -Sandwiches from Roast Ease. Kumeu offers many options including 1 Scoop Chips and Fish. Bailies Bar includes a wide range like Bacon & Eggs or Eggs Benedict. Pastries and Pastries from . Spectators Bar & Bistro offers Spagalimis Italian Pizzeria and Al Funghi.

Nearby Sample Menus

  • Chicken & Cheese Burger $5.20
  • Pineapple burger $4.20
  • Fish $2.40
  • Chocolate Explosion Doughnut $3.80
  • Potato Fritter $2.30
  • Mushrooms 6 for $5.50
  • Cheese, Pineapple, egg etc $1.00
  • Cheese & Pineapple Burger $5.20
  • Chicken Chow Mein $10.00
  • Roast Pork Foo Young $10.50
  • Pork Fried Rice $10.00
  • Shredded Chicken (veg) on Fried Rice $14.50
  • Bami Goreng (Noodles) $11.50
  • Black Bean Steak $12.50
  • Pottle Fried Rice $6.50
  • Lemon Chicken on Fried Rice $14.50
  • Spring Roll $2.70
  • Ciant $6.80
  • Squid ring $0.70
  • Meat Pattie $2.20
  • Crumbed Fish $3.00
  • Sole or turbot $5.50
  • Blue cod $5.80
  • Crumbed Extra $0.60
  • Steak Satay Sauce on Fried Rice $11.00
  • Steak Oyster Sauce $11.00
  • Steak Fried Rice $9.80
  • Sweet & Sour Wontons $10.00
  • Pork Chow Mein $9.80
  • Prawn Curry on Rice $13.00
  • Pottle Fried Rice $5.00
  • Pork on Fried Rice $9.80
  • Jalapenos N/A
  • Beetroot N/A
  • Italian Dressing N/A
  • Wrap N/A
  • Pork Riblet N/A
  • Veggie Patty N/A
  • Carrot N/A
  • Italian B.M.T N/A
  • Basket of Fries $4.80
  • Freshly Baked Quiche $4.00
  • Toasted panini $13.50
    • filled with chicken & capsicum in stay sauce served with garden salad
  • FILLED WRAP $12.90
    • Your choice of Chicken & Bacon, or Vegetarian, served with chips and salad
  • Bakery Items $2.50
    • Muffins
  • Hot Dog $3.00
  • Basket of wedges $6.20
  • Bakery Items $1.60
    • Scones
  • Steak Special $22.50
    • Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer
  • -Pasta
  • -Soup of the day
  • Available from 11am - 5pm daily
  • See Blackboard for:
  • Seafood Chowder $16.50
    • An abundance of seafood, rich & creamy, to make a start served with bread.
  • Murphy’s Pasta - $19.50
    • (see blackboard for today's pasta)
  • Bangor Bangers and Mash $19.50
    • Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
  • Ansari Kebab (5 Pcs) $12.00
    • Chunkey lamb marinated in pomegranate, ginger, garlic & spices - grilled in tandoor to give its earthy aroma, served with mint chutney
  • Garlic Kebab (5 Pcs) $12.00
    • Chicken marinated in yoghurt, garlic & eggs - grilled in tandoor, served with mint chutney
  • Mushroom Mutter $13.50
    • Mushrooms & green peas cooked with garlic, cream & spices, garnished with coriander
  • Mushroom Dopyaza $13.50
    • Mushrooms cooked with chunks of onion & tomato, topped with ginger, garlic & spices, garnished with coriander
  • Kadai Paneer $13.50
    • Homemade cheese cooked with tomato, capsicum & onion in tomato based sauce, garnished with coriander
  • Dal - Black or Yellow Lentils $13.50
    • Your choice of lentils boiled in turmeric, ginger & garlic, then fried with onions, tomatoes & spices, garnished with coriander
  • Korma $14.50
    • The Mughal's, connoisseurs of foods described this mixture of cream & masala, tossed with cashew nuts, garnished with almonds & raisins, leaves an unforgettable taste in your mouth
  • Lemon Chicken $14.50
    • Marinated chicken pieces cooked with fresh lemon, Indian spices & fenugreek, garnished with coriander
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • - Chicken, Beef or Pork $14.00
  • Chicken, Beef or Pork $12.50
  • - Fat Rice
  • Satay Chicken $3.50
  • Red (Gang Dang)
  • - Hokkien
  • Pad Thai
  • Vegetarian $11.00
  • Magic $ 6.50
  • Tuna & Avocado $ 10.50
    • Sliced pieces of raw tuna (4pcs) and avocado
  • Teriyaki Chicken $ 5.00
  • Kaki Fried $ 12.00
    • Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
  • Philadelphia $ 6.00
  • Fried Fish $ 9.50
    • Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
  • Spicy Tuna Cutlet Roll $ 5.50
  • Sushi $ 12.00
    • Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
  • Stir Fried Vegetables $12.00
  • Hot Plate Hedgehog Mushroom $18.00
  • Braised Sea Cucumber with Spring Onions $28.00
  • Braised Ox Tongue Slice $10.00
  • Stir Fried Lettuce $14.00
  • Chinese Sweet and Sour Pork $14.00
  • Meat with pickled cabbage Hot Pot $14.00
  • Fried Pork in Scoop $16.00
  • Sushi & Sashimi Platter $22.50
    • A colourful Selection of nigri & nori rolled sushi & sashmi served with rice and miso soup
  • NZ Premium Eye Fillet $35.00
  • Crayfish $48.00
    • Whole tail
  • Meat Lover $49.00
    • Lamb, chicken, Premium NZ Eye Fillet
  • Kids Teppanyaki Set (under 12 yrsold) $20.00
    • Grilled vegetables, steamed rice, one choice of teppan main, (Chicken, Beef eye fillet, Salmon)One Scoop of Vanilla ice cream
  • Gyoza $12.00
    • Pan fried Pork & vege dumplings (6 pcs)
  • Green Tea ice Cream $10.00
    • 2 scoops of green tea ice cream
  • Edamame $7.00
    • Boiled green beans
  • Fried Chicken Wings $9.00
  • Crispy fried chicken strip $8.00
    • with chilli sauce
  • Oyster sauce stir fried beef $13.00
    • with seasonal vegetables
  • Crispy fried chicken strip $10.00
    • on rice
  • Kari Ayam Indonesian chicken curry $13.00
    • with potato
  • Chilli Chicken $13.00
    • with side vegetables
  • Green curry fried rice (chicken, pork or beef) $13.00
  • Red curry (chicken, pork or beef) $13.00
Poison Ivy

Poison Ivy

location

Address

Papanui Road, Christchurch, 8053, New Zealand

phone

Phone

0278148646

email

Email

None

clock

Opened hours

Mon: 15:00-01:00 Tue: 15:00-01:00 Wed: 15:00-01:00 Thu: 15:00-01:00 Fri: 15:00-02:00 Sat: 15:00-02:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
Papanui Road, Christchurch, 8053, New Zealand
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