Poison Ivy in Christchurch City Menu

Poison Ivy in Christchurch City has no menu available, but can choose from many other options such as Pork or -Sandwiches from Roast Ease. Kumeu offers many options including 1 Scoop Chips and Fish. Bailies Bar includes a wide range like Bacon & Eggs or Eggs Benedict. Pastries and Pastries from . Spectators Bar & Bistro offers Spagalimis Italian Pizzeria and Al Funghi.

Nearby Sample Menus

  • Tom Kha
    • A delicious coconut cream soup, spiced with chilli, galangal, lemon juice, mushrooms, and topped with coriander.
  • -Chicken or Tofu $12.00
  • -Prawns, Scallop, or Squid $21.00
  • Deep Fried Chicken Wings (4 pcs) $10.00
  • Seafood Salad $28.00
    • We can make a full seafood salad using monkfish, prawns, scallops and squid. This is a papaya style salad.
  • Fish Cakes (5 pcs) $10.00
  • Stir-fry Mushroom
    • Fresh button mushrooms, stir fried with complimentary vegetables, in a mixture of sauces.
  • Larb (Minced Chicken Salad) $18.00
    • A choice of chicken, beef or pork, which is then minced, stir-fried, and mixed with chilli, mint, coriander, onion, lemon juice, and tamarind sauce.
  • Shui Mai $1.50
    • Steamed / Fried Pork Dumplings
  • Spring Roll $3.00
  • Fried Wonton $0.60
  • Fried Prawn $1.00
  • Lunch Box 3 $8.50
    • Lemon On Fried Rice
  • Lemon Chicken $7.00
  • -Baked Bbq Pork Bun $3.00
  • Honey Chicken Drumstick $2.50
  • Falafal Burger (vegetarian) $15.00
    • Falafal, lettuce, onion, cucumber, tomato, hummus, cheese and Topkapi dressing
  • GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
  • Eggplant Iskander (GF) $19.50
    • Eggplant cooked with tomato and green pepper
  • Meze Platter (up to 4 people) $21.50
    • Selection of dips, dolma (stuffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with pita bread
  • Zereshk Polo (GF) $24.50
    • Slow cooked chicken thigh mixed with barberries
  • Extra meat $2.50
  • ●-DESSERT
  • All vegetarian mains are served with a side of basmati rice, our seasonal salads and our topkapi special dressing
  • 1/2 Chicken $10.00
  • Steak & Egg $12.00
  • Hot Dogs $2.20
  • Crumbed $2.60
  • Cheese & Onion $2.00
  • Scallops 1/2 doz $9.00
  • Chocolate $2.00
  • The Works $7.50
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Eggs and Toast (GF/DF) $13.00
    • Two eggs poached, scrambled or fried
  • Brazilian Burger (GF/DF) $17.50
    • Homemade beef pattie on a burger bun with rocket, tomato, beetroot, melted cheese and bacon, served with chips.
  • French toast (GF/DF) $8.70
    • Served with maple syrup, whipped cream and bacon
  • Bagels (GF/DF)
  • French Toast (GF/DF) $17.90
    • Served with maple syrup, bacon and warm banana
  • Com fritters (GF) $17.50
    • Poached egg, baby spinach, slow roast tomato, portobello mushroom with homemade hollandaise sauce
  • -Add cheese $2.00
  • BB Pancakes $8.70
    • Served with banana, bacon and maple syrup
  • Pesto $2.00
  • Bagels and spread $7.50
  • On organic toast $10.50
  • Salmon $5.50
  • Hash $4.50
  • 7am - 2pm / 7 days a week
  • French toast $18.50
    • Free range bacon, fried banana and maple syrup
  • Egg royal $21.00
    • Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
  • Select your favourite:
  • Steamed Rice
  • Cashew Nuts $3.00
  • Small $3.00
  • Spicy Fried Rice
  • Prawn, Seafood or Combination $5.00
  • - Chicken, Beef or Pork $14.00
  • Curry Puff $1.20
  • ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
  • PIZZA
    • Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
  • GREEN POWER SMOOTHIE
    • A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan.
  • PIZZA
    • Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
  • SWEET TREATS
    • A variety of cakes, slices and raw vegan cheesecakes are made daily.
  • DAL
    • Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
  • PONDICHERRY DOSA
    • A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
  • SUN BURGER
    • A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
  • Salad – large bowl $8.50
  • Ice-Cream Sundae $10.50
    • your choice of topping – chocolate, caramel, banana or strawberry and cream
  • Senior Citizens Roast – Chicken, Beef or Pork $15.50
    • roasts are served with seasonal vegetables
  • Soup of the Day $10.00
    • served with a hot roll
  • Hot Roast Beef Sandwich $10.00
    • thick cut white bread, red onion, tomato relish & horseradish sauce served with fries
  • - extra filling $1.00
  • Pork Spare Ribs (9) $23.50
    • served with a sweet smoky BBQ sauce
  • Chicken Nuggets (6) and Chips $10.00
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • -With Salmon $17.50
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • -seafood $5.00
  • Np. Pork noodle soup $10.00
  • -chicken / pork / beef / lamb $3.00
  • -chicken / pork / beef / lamb $3.00
  • -chicken / pork / beef / lamb $3.00
  • -seafood $5.00
  • Green curry $10.00
    • Served with rice.
  • Chicken satay $6.00
  • your choice from
  • creamy pumpkin Soup. $5.50
  • Three Choice Meal (Regular Plate) $13.90
  • Soup of the Day
  • - Bacon egg BBQ sauce toastie
  • ham cheese and tomato turkish $10.00
    • Ham, cheese and tomato served with turkish bread.
  • Egg benedict $14.00
    • Poached free range egg, bacon with hollandaise sauce on toasted muffin
  • - Bacon and egg toastie
  • Crema de Calabaza $10.50
    • This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour of chipotle sauce
  • Quesadilla $16.50
    • Filled with cheese and your choice of either chicken or beef
  • Burrito (tex-mex) $24.50
    • Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo
  • Queso Fundido $17.00
    • Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom or bacon & mushroom. Served for two people or more
  • Pescado a la Veracruzana $27.50
    • This dish is the best example of "jarochos" (people from Veracruz) cuisine. This Spanish influenced fish is baked and served with cooked tomato, olives, spices served on a bed of diced potato dressed with a mild creamy chipotle sauce
  • Baja Fish Tacos $27.50
    • Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo
  • Taquitos $14.00
    • Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream
  • Antojitos Mexicanos $17.00
    • The translation for this dish is literally "little Mexican cravings", these little cravings are usually prepared by street vendors and most of them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more
  • Katsu Chicken 8pcs reg/8pcs double avo $8.90/$9.50
  • Deluxe Teriyaki Chicken 8pcs reg/8pcs jumbo $8.20/$9.40
  • 8pcs jumbo salmon
  • 4pcs of Regular teriyaki chicken
  • 4pcs Avocado nigiri
  • 8pcs of salmon supreme & double avocado
  • Double Avocado Chicken 8pcs reg/8pcs jumbo $8.70/$10.40
  • 2pcs Inari
Poison Ivy

Poison Ivy

location

Address

Papanui Road, Christchurch, 8053, New Zealand

phone

Phone

0278148646

email

Email

None

clock

Opened hours

Mon: 15:00-01:00 Tue: 15:00-01:00 Wed: 15:00-01:00 Thu: 15:00-01:00 Fri: 15:00-02:00 Sat: 15:00-02:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
Papanui Road, Christchurch, 8053, New Zealand
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