Poison Ivy in Christchurch City Menu

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Poison Ivy in Christchurch City has no menu available, but can choose from many other options such as Pork or -Sandwiches from Roast Ease. Kumeu offers many options including 1 Scoop Chips and Fish. Bailies Bar includes a wide range like Bacon & Eggs or Eggs Benedict. Pastries and Pastries from . Spectators Bar & Bistro offers Spagalimis Italian Pizzeria and Al Funghi.

Nearby Sample Menus

Pad Thai Noodle $8.50
Choices of chicken, beef, pork,or prawn $11.00
Peanut Sauce Stir-fry & Rice $8.50
Spring Rolls (8) $5.00
Red Curry & Rice $8.50
Green Curry & Rice $8.50
Ginger Stir-fry & Rice $8.50
Fried Rice $8.50

Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
Oven Toasted Muesli $14.50
- Served w seasonal fruits, milk and Greek yoghurt
Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread
Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
Eggs your way $5.00
- Add bacon
Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread

Stir-fry Mushroom $12.00
-Prawns or deep fried Monkfish $26.00
Red Curry
- Thai red curry with bamboo shoots, capsicum, courgette, green beans, pumpkin, and Thai basil.
Satay Chicken Sticks (4 pcs) $10.00
Green Curry
- Thai green curry with bamboo shoots, capsicum, courgette, green beans, pumpkin, and Thai basil.
Hormok $25.00
- Stir fried chicken, with red curry paste, coconut cream and served in a cabbage leaf, topped with coconut cream. We can make this dish with seafood if you would like, using Monkfish,
Panang Curry $12.00
Yum Nere $12.00

Steak Mushrooms Chow Mein $11.70
Pork Mushrooms Chow Mein $11.70
Onion Sausages $2.20
Hot Dog $2.20
1 Chicken & Chips $16.00
$50.00
Steak Egg Foo Young $11.20
Curry Beef $12.20

Sweet and sour tofu
- dau hu xao chua
Chilli squid with garlic sprouts and vege Medium $15.50 Large $25
- muc xao Sate
Scallops with vege and cashew nuts $21.00
- so xao bong cai hat dieu
Chicken noodle soup $10.00
- pho ga
Combination on crispy noodles $13.50
- mi gion
Fried egg noodles with your choice of either (Chicken, Beef or Pork) $11.50
- mi xao ga (bo, heo)
Crispy whole fish in either sweet and sour or spicy sauce Medium $22 Large $27
- ca chien gion
Five spice beef Medium $15.50 Large $25
- bo xao ngu vi

Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce

Curry Rice Roll $3.00
Cheese $4.00
Jam Rap / Custard Rap $2.20
Cheese Sticks (1/2 dozen) $4.70
Double Meat $5.00
Onion Rings (1/2 dozen) $3.20
Steak Pattie $3.00
Hoki $4.50

Sizzling Beef Steaks With Black Pepper $16.90
Steamed Buns $3.80
Hot & Sour Soup $5.00
Deep Fried Savouries $3.80
Bbq Pork Puff $4.50
Chicken With Furong Egg $13.90
Popcorn Chicken $7.00
Rice & Satay Beef N/A

Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
Naan - Traditional Indian leavened bread $2.50

Chicken single $9.00 / double $11.00
-Chicken & Lamb $11.00
Mixed Salad $5.00
Lamb single $9.00 / double $11.00
-Beef & Falafel $11.00
Beef single $9.00 / double $11.00
-Chicken & Beef $11.00
-Chicken & Beef $11.00

SPRING ROLL $2.60
CHICKEN FRIED RICE OR PORK BEEF OR SEAFOOD $9.80
CHEESE $9.99
- mozzarella & mild cheese
CORN & BACON $2.20
COMBINATION FRIED RICE $12.80
ITALIANO $9.99
- olives capsicum pepperoni salami & tomato
DOUBLE CHOCOLATE $2.00
SEAFOOD $11.99
- prawns mussels crab sticks scallops squid fish bites & tartar sauce

Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
Sausages $3.00
Bacon (2) $3.00
Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing

Pecorino sheep cheese filled crumbed mushrooms -
Mixed berries sorbet with a dash of crème de cassis -
Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
Terakihi and tequila cevice served in a red chicory nest -
Chicken thighs skewers marinated with ginger and fresh chilli paste -
Les Amuses-Bouche To start the soirée, Nico will whet your appetite with an assortment of hors d’œuvre to choose from the canapés menu. -
Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -