Poison Ivy in Christchurch City Menu

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Poison Ivy in Christchurch City has no menu available, but can choose from many other options such as Pork or -Sandwiches from Roast Ease. Kumeu offers many options including 1 Scoop Chips and Fish. Bailies Bar includes a wide range like Bacon & Eggs or Eggs Benedict. Pastries and Pastries from . Spectators Bar & Bistro offers Spagalimis Italian Pizzeria and Al Funghi.

Nearby Sample Menus

Garlic Butter Chips $3.60
Onion Rings (per dozen) $5.00
Sausage (plain or battered) $2.00
Sole Fillet $5.50
Jam rap donuts with chocolate $3.00
Half Chips $1.80
Seafood
Meat Lovers

Chicken Nuggets 6 for $5.00
Squid rings 6 for $5.50
Sole $5.00
Fish Burger $4.50
Corn Pattie $2.30
Spicy Wedges $5.00
Plain Burger $3.50
Chocolate Explosion Doughnut $3.80

Ice cream Sundaes
- Chocolate, caramel, strawberry or passion fruit.
Garlic Bread Freshly baked with garlic butter - $7.00
-Main, Dessert and a Soft Drink $15.00
-Seasonal Salad
-Seafood special
O'Shea's Toasted Sandwich $12.90
- Your choice of ham, tomato, onions, cheese or pineapple, served with fries.
Beer Battered Snapper $24.90
- Served with salad and fries
Hot Apple Shortcake $8.90
- Served with ice cream and cream.

Sole Fillets $4.50
Monster egg bacon cheese, pineapple tomato $7.80
Cheese $4.30
Bacon & Eggs $9.50
Vegetarian no meat $5.30
Sausage plain $2.00
Plain $3.80
Fish $2.40

Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts

Creamy Chicken $24.00
- Chicken,Cream, Cheese, Pesto & Cashew Nuts
Hawaian $22.00
- Ham & Pineapple Pieces
Lbjpizza -Beef $23.00
- Beef,Bacon, Red Onions, Mushrooms,& BBQ Sauce
Beef Schntzel $16.00
- Topped with Mushroom Sauce, two Eggs & Fries
LBj Burger $16.00
- 120 g Pattie, Egg, Tomato, Lettuce, Mayo, Tomato Relish & Fries
Shrimp Cocktail $12.00
- Made the olf Fashioned way
Plain Wedges $10.00
- Wedges served with sour Cream
Chicken Brie & Bacon Burger $16.00
- Chicken Pattie topped with Brie & Bacon with a side of Fries

Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce

Stir Fried Vegetables $12.00
Ma Po Tofu $14.00
Sweet and spicy shredded Pork $14.00
Hot Plate Venison $24.00
Spicy diced Chicken with Peanuts $14.00
Deep fried Spring Rolls & Samosas & Prawns $10.00
Chicken and Corn Soup Sml $5.00/Lge $15.00
Stir-fry Beef with Vegetables $14.00

Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
Golden fries (v) $8.50
- Served with house made smoked garlic aioli.
Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
Lamb Piadina $21.50
- Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
Olive marinate (v) $10.00
- Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
Alpina $22.50
- Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
Molto Carne $22.50
- Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives

Roast Beef N/A
Chipotle N/A
Herb & Garlic Toasties N/A
Natural Swiss N/A
Capsicum N/A
Apple Slices N/A
Yoghurt N/A
Oat & Raisin N/A

Breakfast Stack (Vegetarian) $16.00
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
-With Salmon $17.50
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
-With Bacon $15.50
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies

Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -
Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
Smoked beef fillet and tapenade on garlic croutons -
Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
Terakihi and tequila cevice served in a red chicory nest -
Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -

Pickles N/A
White Chip Macadamia N/A
Hot Chilli N/A
Honey Oat N/A
Chipotle N/A
Chicken Teriyaki N/A
Cheddar N/A
Mayo N/A

Lamb madras $16.30
- A dish from south of india.Lamb pieces cooked with the onion, garlic, ginger, green chillies and oriental spices
Mutton seekh kebab (6pcs) $11.00
- Minced mutton with indian herbs and spices cooked in tandoor on skewers. Serves well with the mint chutney
Goan prawn $16.90
- Aromatic prawn curry cooked with the coconut, capsicum, cream, tomato and spices
Prawn kadai $16.90
- Prawns cooked in thick gravy with onions, capsicum and spices
Paneer pakora (6pcs) $10.00
- Homemade cottage cheese layered with spinach then lightly dipped spiced chick pea batter and deep fried. Serves well with the mint chutney. Must try
Chicken jalfrezee $16.80
- Chicken cubes cooked with the onion, capsicum and coconut cream with added spices
Onion kulcha $4.00
- Naan bread stuffed with onions and spices
Paneer kulcha $5.00
- Naan bread stuffed with cottage cheese and spices

Inari $2.50/$4.50
- rice filled tofu pockets with a touch of avocado 1pcs/2pcs
8pcs of Jumbo Teriyaki chicken
Deluxe Teriyaki Chicken 8pcs reg/8pcs jumbo $8.20/$9.40
Teriyaki Chicken & tuna mayo8pcs/jumbo 8pcs $7.90/$8.90
SALMON & CHICKEN COMBO $23.90
- 8pcs, smoked salmon & avocado/4pcs salmon supreme/8pcs jumbo Teriyaki chicken
4pcs Fresh salmon & cucumber
Double Avocado Prawn 8pcs mayo or chilli $8.90
Spicy Dragon Roll 8pcs jumbo $10.90