Poison Ivy in Christchurch City Menu

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Poison Ivy in Christchurch City has no menu available, but can choose from many other options such as Pork or -Sandwiches from Roast Ease. Kumeu offers many options including 1 Scoop Chips and Fish. Bailies Bar includes a wide range like Bacon & Eggs or Eggs Benedict. Pastries and Pastries from . Spectators Bar & Bistro offers Spagalimis Italian Pizzeria and Al Funghi.

Nearby Sample Menus

Hawaiian $5.80
Whitebait pattie $4.00
Crumbed Fish $3.00
Gluten free extra $0.60
Curry rice roll $2.70
Gurnard $5.30
Corn Nugget 1/2 Doz $2.00
Paua pattie $4.00

Steak Egg Foo Young $11.20
Steak with Oyster Sauce $12.20
Prawn Egg Foo Young $12.20
Steak Mushrooms Chow Mein $11.70
6 Deep Fried Chicken Nibble
Tray of Steamed Rice $5.30
Fresh Season Veges $10.00
Chicken Chow Mein $11.80

Roast Pork Fried Rice $10.00
Steak Chow Mein $10.00
Double Meal $4.20
Pork Pineapple on Fried Rice $11.00
Sweet and Sour Chicken $12.50
Curry Beef $12.50
Chicken Nuggets $0.60
Steak Tomato on Fried Rice $11.00

Potato Fritters $0.90
Bacon $4.10
Mini Spring Rolls $6.00
Pineapple Rings $4.10
Jam Wraps $2.20
Fried Mussels dozen $8.00
Pineapple Rings $2.20
Meat Patties $2.20

Chu Chee King Prawns $25.00
- Delicious king prawns cooked with red curry sauce, coconut cream and basil.
Chicken, Pork or Beef $16.00
Tom Yum Goong $15.00
- Thailand's most popular soup. Fresh lemon juice with prawns and a smooth chicken stock combined with galangal, lemongrass, and Thai herbs.
Money Bags $8.50
- Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce
Gang Panang (panang Curry) N/A
- Coconut cream ,Spicy curry paste and sliced lime leaves, combined to create a creamy smooth taste.
Chicken Satay $9.50
- Grilled Chicken breast marinated in exotic herbs and spices, served with spiced peanut sauce.
Pad Piew Wan (Sweet and Sour Sauce) N/A
- Thai Sweet and Sour with pineapple, tomato and vegetables
Pad Med Ma Muang (Cashew Nut) N/A
- Stir-fried roasted cashews with Thai seasonings and vegetables

Steak with Satay Sauce $12.00
Pork and Seasonal Veges $12.50
Steak Tomato on Rice $11.00
Roast Pork Curry on Rice $11.00
Black Bean Chicken on Rice $10.50
1/2 Chicken $8.50
Jam Rap Donut $2.00
Prawn Chow Mein $16.00

Fish & Egg $4.70
Half Roast Chicken with Pineapple $10.50
Egg $3.90
Steak with Mushrooms on Rice $10.50
Chip $2.50
Bacon Corn Patty $2.40
Extra Mushrooms $1.80
Curry Roll / Spring Roll $2.40

Thousand Island N/A
Carrot N/A
Turkey & Ham N/A
Chipotle N/A
Cheesy Garlic Toasties N/A
Apple Slices N/A
Yoghurt N/A
Subway Seafood Sensation N/A

Fish Burger $4.50
Chicken Burger $4.60
Pineapple $4.00
4 Fish Bites
2 Hot Dogs
Cheese $4.00
Garlic Chips $3.80
2 Meat Patties

Prawn Vindaloo $18.00
- Traditionally a Goan dish - shell-less prawns cooked in hot spices & vinegar in tomato base sauce, garnished with onions & coriander
Garlic Kebab (5 Pcs) $12.00
- Chicken marinated in yoghurt, garlic & eggs - grilled in tandoor, served with mint chutney
Ansari Gosht (Lamb) $14.50
- Cuisine Magazine describes our chef's special - lamb cooked with pomegranate & spices, garnished with coriander
Vegetable Biryani $15.00
- Curried flavoured rice cooked with an array of mixed vegetables, garnished with almonds, nuts & coriander
Onion Bhaji (4 Pcs) $5.00
- Chickpea better mixed with chopped onions & spices, fried to a crispy texture, served with mint chutney
Vegetable Korma $13.50
- Mixed vegetables cooked in creamy cashew nut base sauce, garnished with almonds & raisins
Mushroom Dopyaza $13.50
- Mushrooms cooked with chunks of onion & tomato, topped with ginger, garlic & spices, garnished with coriander
Mixed Vegetables $13.50
- Fresh vegetables cooked in a rich blend of spices & green herbs, garnished with fresh coriander

CORN & BACON $2.20
CHICKEN NIBBLES 6 FOR $6.80
CHICKEN NUGGETS 6 FOR $4.80
FISH BITES 5 FOR $3.20
EXTRA TOPPING GARLIC BREAD $2.00
VEGETABLE & POiATO ROLL $2.60
MEAT LOVERS $9.99
- salami ham bacon cheese & BBQ sauce
PIGGY SPECIAL $19.95
- 2 cheeseburgers, 2 crab bites, 3 fish bites, 2 corn on cob, 3 squid rings, 2 chicken nuggets, 2 potato fritters & 2 scoops of chips

Limoncino $8.50
Matua 'Reserve' Syrah Glass $9.90 Bottle $38.90
Montepulciano d’Abruzzo Glass $8.90 Bottle $39.90
Early Times Bourbon $7.50
Pepe Lopez Tequila $7.50
Marno Montepilciano DOCG Bottle $52.90
Laphroaig Whisky $12.50
SEAFOOD –Off shells mussels & clams, squid, shrimps, smoked salmon & rocket. 23.9

Sausages $3.00
Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
Hash Brown $3.00
Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
Eggs (2) $3.00

New Zealand green-lipped mussels drizzled with a mustard velouté -
Crème Brulée Silky French dessert with a crunchy caramel top -
Smoked venison fillets thinly sliced, served with crostini and fig -
Chocolate and Cointreau truffles -
Pecorino sheep cheese filled crumbed mushrooms -
Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
Escargots- Snails cooked in garlic butter -
Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -