Poison Ivy in Christchurch City Menu

Poison Ivy in Christchurch City has no menu available, but can choose from many other options such as Pork or -Sandwiches from Roast Ease. Kumeu offers many options including 1 Scoop Chips and Fish. Bailies Bar includes a wide range like Bacon & Eggs or Eggs Benedict. Pastries and Pastries from . Spectators Bar & Bistro offers Spagalimis Italian Pizzeria and Al Funghi.

Nearby Sample Menus

  • Curry Puffs (Pack of 6) $10.00
  • Tom Zap $13.50
  • Chicken Satay Sticks (Pack of 4) $10.00
  • Spicy Chicken Lemongrass and Vegetables $13.50
  • Red Curry Seafood $17.50
  • Deep Fried Spring Rolls (Pack of 10) $7.00
  • Sweet and Sour Honey Pork or Chicken $13.50
  • Basil Tofu and Vegetables $10.00
  • Pancakes with berry compote, maple syrup, whipped cream or yoghurt $15.50
  • Salmon, fresh herbs and sour cream omelette $18.50
  • Free range eggs on toast $10.50
  • 7am – 2.30pm
  • Pasta of the day See board
  • Fritters of the day See board / $16
  • we only use free range eggs and chicken.
  • - Cheddar, red onion and fresh basil $9.50
  • Double $12.20
  • Chicken, Pork, Beef pattie
  • Served with a side of greek salad & sauces
  • Single $11.00
  • Vegetarian Falafel
  • Double $13.00
  • Double $12.50
  • Single $10.50
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Potato and bacon w housemade mayo
  • LADY'S BREKKIE $14.00
    • more petite serving of the Gent's Brekkie
  • Spinach roulade w cream cheese, red peppers and pesto GF V
  • Honey mustard chilli glazed chicken kebab GF DF
  • EGGS FLORENTINE(V) $15.00
    • with spinach
  • Kransky sausage wrapped in bacon w a mustard sweet chilli glaze GF
  • Pumpkin and feta risotto cake w roasted capsicum V
  • EGGS ON TOAST (V) $9.50
  • Steak with Blackbean Sauce $12.00
  • Crumbled Hoki $2.80
  • Jam Rap $2.00
  • Sweet & Sour Wonton $11.00
  • Pottle Fried Noodles $5.00
  • Bacon & Egg $5.30
  • Prawn Foo Young Egg $12.00
  • Meat Pattie $2.20
  • KoftanKebab $15.50
  • French Fries $3.50
  • Chicken Kebab $15.50
  • Delux Open Souvlaki $17.00
    • Served with cheese, mushroom, green salad and our dressing in a pizza box
  • Egyptian Kebab Special $18.00
    • Crispy veggies (capsicum, onion, mushroom & cheese) mixed with our marinated meat and griLLed together then placed in a hot pita bread and finished with sauce. Served in a pizza box
  • Turkish Delight each $0.80
  • Filo Pastry $14.00
    • served with bed of Egyptian salad, pita bread and our dressing in a plastic box/minced lamb parcel
  • Feta Cheese Salad $11.00
    • Served with marinated feta cheese In olive oil, pita bread, Egyptian salad, and our dressing In a plastic box
  • Sweet and Sour Won Tons $10.50
  • Mushrooms $2.80
  • Satay Prawns $12.00
  • Pan Fried Prawns with Mushrooms $12.00
  • Blue Cod $6.30
  • Roast Pork with Tomatoes on Fried Rice $11.50
  • Curry Roll / Spring Roll $2.90
  • Sole Fillet $5.20
  • -add hot garlic bread (1 serve $4.5, 2 serves $7.5)
  • Mushrooms $5.50
  • Salt and Pepper Squid $12.00
    • calamari dusted in a seasoned cornflour mix and lightly fried with lemon aioli
  • Roast – Chicken, Beef or Pork $19.50
    • roasts are served with seasonal vegetables
  • Dessert Of The Day $10.50
    • see daily specials board
  • -with bacon & extra cheese $14.50
  • Senior Citizens Roast – Lamb $16.50
    • roasts are served with seasonal vegetables
  • Hoofbeats Burger $16.50
    • beef or crumbed chicken with bacon, egg, cheese, pineapple, beetroot, lettuce, mayo, tomato and BBQ sauce served with fries
  • Heo Quay Crispy Skin Pork / Heo Kho Tieu Hot Pepper Pork / Heo Sot Chua Ngot Sweet and Sour Pork / Heo Xa Xiu Honey Roast Pork / Heo Xao Cay Spicy Pork $15.00
  • Muc Hanh Cung Ginger Spring Onion / Muc Xao Sate Satay Squid / Muc Xao Bong Cai Squid with Veg / Muc Xao Chua Cay Hot and Sour Spice Squid / Muc Xao Tau Xi Ot Squid Black Bean & Chilli $18.00
  • Mi Xao Fried Noodle Chicken, Beef, Pork / Mi Xao Gion Crispy/Noodle/, Pork/Beef/Chicken $9.00
  • Cha Gio Hai San Deep Fried Seafood Spring Rolls x4 $8.00
  • 4 People $45
  • -Beef Fried Noodle
  • Banh Xeo (Riceflour) Crispy Pancake TomThit & Ga Tom Pork & Prawn or Chicken & Prawn $9.00
  • Pho Bo Noodle Soup - Chicken, Pork, Beef, Meatballs or Fishballs / Pho Vit Duck Rice Noodle Soup / Pho Hai San Seafood Rice Noodle Soup / Pho Hoanh Thanh Wonton Rice Noodle Soup or Dry $9.00
  • Egg Montreal $18.90
    • two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
  • French Toast Berry & Yoghurt $16.50
    • dusted in cinnamon sugar with berry compote and yoghurt
  • Eggs Your-Style With Bacon $15.50
    • two eggs with bacon on sour dough bread
  • The Creamy Goat $12.50
    • tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
  • Eggs On Toast $10.50
    • two eggs on sour dough bread any way you like it
  • Oven Baked Farmer Omelette $16.50
    • 3-eggs omelette with courgette, capsicum red onion,bacon & toast
  • Bagel $9.00
    • toasted Bagel with butter and spread (marmalade, jam or honey)
  • French Toast Bacon & Banana $16.50
    • served with crispy bacon, banana & maple syrup
  • Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
  • Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
  • Stir-fried Squid with black bean sauce $30.00
  • Roast duck and mango salad $35.50
  • Deep fried squid served with Japanese mayonnaise $14.00
  • Eye fillet steak served with chef’s special sauce $34.00
  • -side $14.50
  • Eye fillet steak with black pepper sauce $34.00
  • SEAFOOD BASKET $12.50
    • served with tartare sauce
  • SAUSAGES, EGGS + CHIPS $13.50
  • CHICKEN NUGGETS+ CHIPS $11.00
  • MINI HOTDOGS+ CHIPS $11.00
  • NACHOS $12.50
  • HAMBBURGER + CHIPS $14.50
  • CHICKEN BBURGER + CHIPS $14.50
  • TOASTED SANDWICH + CHIPS $9.00
  • Lamb Burger $21.50
    • Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
  • Chicken Pesto & Brie Sandwich $20.50
    • With lettuce and tomato served with fries
  • Served until 2pm
  • Chicken Souvlaki $20.50
    • Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
  • Hot Chips $7.50
    • With tomato sauce and aioli
  • Soup of the Day $12.50
    • Served with toasted ciabatta
  • Wedges Works $14.00
    • Bacon, grilled cheese, sweet chilli sauce and sour cream
  • Thai Beef Salad $20.00
    • With crispy noodles and roasted peanuts.
  • Baby Tray N/A
  • Half Roll N/A
  • Nigiri Sushi N/A
  • Rice Ball N/A
  • Chicken Ball N/A
  • Crispy Chicken Curry $12
    • Crispy chicken with Japanese curry & fresh vegetable salad on rice
  • Baby Stick N/A
  • Sushi Roll N/A
Poison Ivy

Poison Ivy

location

Address

Papanui Road, Christchurch, 8053, New Zealand

phone

Phone

0278148646

email

Email

None

clock

Opened hours

Mon: 15:00-01:00 Tue: 15:00-01:00 Wed: 15:00-01:00 Thu: 15:00-01:00 Fri: 15:00-02:00 Sat: 15:00-02:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
Papanui Road, Christchurch, 8053, New Zealand
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