Poison Ivy in Christchurch City Menu

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Poison Ivy in Christchurch City has no menu available, but can choose from many other options such as Pork or -Sandwiches from Roast Ease. Kumeu offers many options including 1 Scoop Chips and Fish. Bailies Bar includes a wide range like Bacon & Eggs or Eggs Benedict. Pastries and Pastries from . Spectators Bar & Bistro offers Spagalimis Italian Pizzeria and Al Funghi.

Nearby Sample Menus

Fish Bites 1/2 Doz $4.00
Corn Nugget 1/2 Doz $2.00
Bacon $4.00
Bluff Oyster 1/4 Doz $7.00
Steak & onion pattie $2.20
Pineapple $4.00
Hawaiian $5.80
Moki $4.30

Full scoop Plain chips $ 2.50
Hot Dog $2.20
Plaln $3.70
Paua Pattie $ 3.00
Steak $1.50
Meat Pattie $2.00
Potaito FrItters 4 For $ 2.80
Chicken Nuggets 6 For $ 4.50

Fried Oysters 1 Dozen
Steak with Ginger $12.50
Pork Mushroom on Fried Rice $11.00
Double Meal $4.20
Fried Mushroom $0.60
Egg $4.20
Cheese and Pineapple $5.00
Roast Pork Pineapple on Fried Rice $11.00

□with gluten • with msg
Chicken Manchurian □ • $13.99
- Chopped chicken cooked with capsicum, onion and dark soy sauce.
Fish Tikka Masala $17.50
- Fish fillets cooke in with brown onion, tomatoes and ginger with freshly grounded spices.
Gobhi Kulcha $4.99
Fish Tikka $14.99
- Fish fillets marinated with spices and yoghurt, grilled in tandoor oven
Lamb Rogan Josh $17.50
- Lean Lamb cooked in North Indian style with herbs and spices.
Lamb Vindaloo $17.50
- Hot dish from South India based chilli, spices and fresh tomatoes. Goes well with plain naan.
Chicken Kolhapuri $17.50
- Chicken cooked in red gravy with coconut cream. Nicely tempered with whole chilli. Must try.

Pork Curry on Fried Rice $9.80
Chicken on Fried Rice $9.80
Bami Goreng (Noodles) $11.00
Chicken with Cashew Nuts $13.00
Chicken Satay Sauce on Fried Rice $11.00
Steak Chow Mein $9.80
Donut $2.00
Steak Satay Sauce on Fried Rice $11.00

Fillings N/A
Roast Pork Fried Noodles N/A
Beetroot $4.20
Hawaiian Burgers $6.20
Roast Pork & Vegetables With Black Bean Sauce On Rice N/A
Oyster (Pacfic) N/A
Vegetarian N/A
Steak $5.90

- bacon, basil, brie
Tomato $3.00
GF $1.00
Bacon $4.50
Waffles $14.50
- with bacon,banana, kiwi fruit and maple syrup
- salmon, cream cheese, tomato, spinach
1x FR Egg $2.00
Bacon $16.50

Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
-With Salmon $17.50
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt

Small $9.40
- Chicken, Beef or Pork $14.00
Chicken, Beef or Pork $12.50
Roti $2.50
- Prawn, Seafood or Combination $16.00
Malay Mild Chilli Sambal
Japanese with Mayo, Avocado & Sesame
Thai Chilli Lemongrass & Basil

-Taro Balls
Deep Fried Green Beans $4.50
Taiwanese Style Beef Noodle Soup $12.00
- Taiwanese version of the beef noodle soup is now one of the most popular dishes in Taiwan.
Braised Hard-Boiled Egg $1.00
Thick Cut Toast w/ Strawberry Jam $4.80
-Red Beans
Deep Fried Taro Cake $4.50
-Pearls

Fish cakes
- Special Bahn Thai recipe. Fish blended with red curry paste, egg and spices.
Phad Bai Ka Prao
- Spicy stir fried choice of meat with chilli. sweet basil and vegetables.
Prawn Crackers
Phad Thai
- Stir fried egg noodles wife vegetables, crushed peanuts,bean sprouts and coriander garnish. Served with your choice of meat.
Fried rice
- Thai style fried rice with your choice of meat
Gaeng Phed Crispy Pork
- a Delicious red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.
Sweet and sour Vegetable
- Bahn Thai sweet and sour sauce stir fried with fresh seasonal vegetables.
Koi Dio Phad
- Thick rice noodles stir fried wife seasonal vegetables and your choice of meat.

Savouries $2.10
Spring/Curry Roll $3.10
Eggs on toast $7.00
Dressed sausage $3.50
Bacon & egg $4.80
Rolls cheese knot $6.30
Chicken $5.90
Medium $6.50

Goan fish malabari $16.00
- Aromatic fish curry cooked with the coconut, capsicum, cream, tomato and spices
Onion bhajees (6pcs) $5.00
- Crispy onion fritters, fresh herbs mixed with chick pea flour, deep fried serves well with the tamarind chutney
Aloo parantha $4.00
- Wholemeal bread stuffed with the potatoes and spices
Lamb do pyaza $16.30
- Lamb cooked with the diced onion and creamy gravy
Chicken naan $5.00
- Naan bread with the stuffing of chicken and spices
Chicken afghani $15.80
- Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews.
Basmati rice $2.50
- Aromatic steamed basmati rice
Bombay special tikka (5pcs) $13.00
- Fillets of chicken marinated in yoghurt, mustard, fenugreek and fresh ground spices, then cooked in tandoor

Sweet & Sour Chicken $12.00
Half Chicken, Cashew Nuts $12.50
Quarter Chicken & Chips Meal $9.50
Fried Prawns, Cashew Nuts / Beef Oyster Sauce / Honey Lemon Chicken $12.00
Extra Serving on Meat $5.50
Pottle of Fried Rice / Pottle of Fried Noodles $5.80
Cashew Nuts $4.00
Sweet & Sour Oysters (in season) $16.00

P.K. Kids Kuku $10.50
- Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces
Lamb Bursa $17 Single/$26 Double
- P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Beef Bursa $16 Single/$25 Double
- P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
Wedges $10.50
- Served with sweet chilli and sour cream
Traditional House Falafel $22.00
- Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
Hummus Dip $9.00
- Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.