Poison Ivy in Christchurch City Menu

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Poison Ivy in Christchurch City has no menu available, but can choose from many other options such as Pork or -Sandwiches from Roast Ease. Kumeu offers many options including 1 Scoop Chips and Fish. Bailies Bar includes a wide range like Bacon & Eggs or Eggs Benedict. Pastries and Pastries from . Spectators Bar & Bistro offers Spagalimis Italian Pizzeria and Al Funghi.

Nearby Sample Menus

Japanese Chicken Burger $18.50
- House brioche bun, karaage chicken, tomato relish, tonkatsu mayo, cajun fries & kewpie mayo
Choose from one of the following:
GRANOLA $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
Lamb Tortilla $18.50
- Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps
SMOKED SALMON $14.50
- Sliced smoked salmon, caper cream cheese, red onion and green salad
EGGS BENEDICT
- Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
- With Bacon $19.50
(GF bagel available)

Pineapple Ring $2.00
mini Donuts 6 for $2.80
4 Fillings $ 5.00
Curry Roll $2.80
other Filling $ 0.80
3 Fillings $ 4.50
Chocolate Expiosion $3.50
Whole chlcken N/A

Tandoori Chicken $12 Half / $22 Full
- Chicken marinated in yoghurt, lemon juice, garlic - grilled in the tandoor
Aloo Kulcha $4.50
- Potato and pea filling
Shahi Paneer $13.50
- Homemade cheese cooked in a creamy sauce with almond paste and spices
Kadhai Paneer $15.00
- Homemade cheese cooked with tomatoes, capsicum and onions in a tomato based sauce
Bhuna (Chicken or Lamb) $18.00
- Meat cooked with onions, capsicum, garlic and fresh ginger in a thick sauce
Anari Kebab (5 pieces) $12.00
- Lamb marinated overnight in pomegranate, garlic, ginger and spices grilled in tandoor
Vegetable Samosa (2 pieces) $6.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
Jalfrezi (Chicken or Lamb) $18.00
- Boneless meat cubes cooked with capsicum, tomatoes and spices

Extra for Burgers $0.80
Pork Fried Rice $11.00
Prawn Chop Suey $13.00
Lemon Chicken $14.00
Chicken Mushroom on Rice $12.00
Hot Dog $2.20
Hawaiian $5.50
Roast Pork $5.00

Soup of the Day $14.90
- Hearty home-made soup served with garlic bread. (Please see special board for todays soup)
(All Children's meals are available for anyone under 12 years only)
Breakfast menu until 11am daily
Ice Cream Sundae $8.90
- Your choice of chocolate, caramel, strawberry or passion fruit.
Banana Split $8.90
- Caramel, strawberry or chocolate.
Garlic Bread Freshly baked with garlic butter - $7.00
O'Shea's Toasted Sandwich $12.90
- Your choice of ham, tomato, onions, cheese or pineapple, served with fries.
See Blackboard for:

Corn Patties $2.10
Vegetarian Patties $2.10
Mussels (1/2 dozen) $4.50
Plain $3.30
Big Hotdog $2.90
Chicken & Cheese Patties $2.20
Egg $3.90
Chicken $4.90

T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
BEEF BRISKET BRUSCHETTA $15.00
- Tender pieces of beef upon homemade bread with melted cheese

Chicken Special $5.80
- chicken pattie, pin, satay sauce
Steak Tomato on Rice $10.50
Chicken Pattie $2.50
Spring Roll $2.80
Prawn Foo Young Egg $12.00
Monster $7.00
- double meat, bacon, cheese, egg, pin
Bacon $4.30
Steak Fried Rice $9.50

Free range eggs (your style)
Beat street muesli $9.50
- Served with organic yoghurt and fruit.
Avocado $3.00
With free farmed bacon $14.50
Mushrooms $4.00
Bagels and spread $7.50
Sausages (x2) $4.50
Hash $4.50

Extra Topping (excl Bacon & Meat) $0.80
Sliced Pork and Season Veg $14.00
Steak Mushroom Chow Mein $12.50
Fish 2.60
Extra Meat $5.50
Roast Pork Pineapple on Fried Rice. $12.50
Steak with Ginger $14.50
Chicken Burger $6.00

Dessert of the day $14.50
Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
Spicy Sichuan-style king prawns $32.00
Pan-fried salmon fillet topped with chef’s special sauce $32.00
Eye fillet steak served with chef’s special sauce $34.00
Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
Wok-fried mixed vegetables

Beetroot N/A
White Chip Macadamia N/A
Aioli N/A
Honey Oat N/A
Cheddar N/A
Pork Riblet N/A
Wheat N/A
Tuna N/A

- Bacon egg and relish 7 actie
creamy pumpkin Soup. $5.50
Salmon bagel $12.50
- Smoked salmon, avocado and cream cheese.
your choice from
Amaci's big breakfast $14.00
- Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )
Three Choice Meal (Regular Plate) $13.90
Nachos $10.50
- Nachos, homemade sauce.
Egg benedict $14.00
- Poached free range egg, bacon with hollandaise sauce on toasted muffin

Big Boys Breakfast $15.00
Seafood Stick $2.30
Eggs on toast $7.00
Onion sausage $2.80
Dagwoods $6.50
Cheese Rollup $3.00
Rolls cheese knot $6.30
Chicken Cordon Bleu $3.30

All curries come with one rice chicken, beef, pork or tofu
Larb Salad $19.50
- Chicken beef or pork minced. Spicy meal, lots of onions chilli
Spicy Sweet Basil (Pad Kra Prow) $17.50
- Flavours of basil & spicy garlic chilli sauce
Deep fried fish fillet $22.00
- (Choo Chee Pla) Fish of the day fillets deep fried with spicy sauce
Chilli Lamb (Pad Prik) $18.50
- Spicy stir fry with fresh chillies, lamb & a mixture of vegetables
Tom Kai Gai $10.50
- Coconut cream mixed in
Yellow Curry (Gaeng Gari) $17.50
- The milder of the curries with potato cashews & vegetables
Chilli Prawns $22.00
- (Pad Prik Goong) Spicy stir fry with fresh chillies & a mixture of vegetables