Poison Ivy in Christchurch City Menu

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Poison Ivy in Christchurch City has no menu available, but can choose from many other options such as Pork or -Sandwiches from Roast Ease. Kumeu offers many options including 1 Scoop Chips and Fish. Bailies Bar includes a wide range like Bacon & Eggs or Eggs Benedict. Pastries and Pastries from . Spectators Bar & Bistro offers Spagalimis Italian Pizzeria and Al Funghi.

Nearby Sample Menus

Chicken & Cranberry N/A
Mince N/A
Steak, Bacon & Cheese N/A
Chicken & Satay N/A
Chicken & Camembert N/A
Potato Top N/A
Back by popular demand N/A
- Butter Chicken
Beef Chilli N/A

Steak $3.50
Double Meat / Chicken $4.40
Potato Fritters / Fish Bite $0.90
Garlic Butter $1.55
Giant / Hawaiian / Meatless / Bacon & Egg $5.10
All burgers with onions and the choice of coleslaw or lettuce
Mushroom $3.10
Deep Fried Banana $2.50

Mattar Paneer $13.50
- Homemade cheese cooked with fresh green peas in a tomato based sauce
Madras (Chicken or Lamb) $14.50
- Meat cooked with coconut cream, mustard seeds and spices
Tandoori Mushrooms $11.00
- Mushrooms dipped in a spicy garlic and yogurt marinade - cooked in the tandoor
Bhuna (Chicken or Lamb) $18.00
- Meat cooked with onions, capsicum, garlic and fresh ginger in a thick sauce
Fish Curry $14.00
- Ling fish cooked with coconut cream, almond paste, mustard seeds and spices
Mixed Vegetables $13.50
- Fresh vegetables cooked with a rich blend of spices, green herbs and garnished with fresh coriander
Aloo Jeera $13.50
- Diced potatoes cooked with cumin seeds and spices
Vegetable Samosa (2 pieces) $6.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney

Autobahn $18.80
- Crumbed Beef Schnitzel With Lemon Wedges, Gravy And Chips
please advise your server of any special dietary requirements. gluten free surcharge 1.00
- Streaky Bacon, Maple Syrup And Banana $13.80
Jose burrito( vo) $16.80
- Streaky Bacon, A Free Range Egg, Spinach, Baked Beans,Caramelised Onions Rolled In A Flour Tortilla, Served With Joe’S Hash
M1( v) $11.80
- Mushrooms, A Free Range Egg And Rocket In A Warmed Joe’S Roll
Pikelets ( vo)
vegetarian option includes spinach and baked beans
Fruit crumble( v) $10.80
- Warm Rhubarb, Apple, Plum, Crispy Oats And Coconut With Natural Yoghurt Or Cream

Cashew Nuts $3.00
Pork Black Bean Sauce $12.50
Chicken Pineapple on Rice $12.00
Roast Pork Chop Suey $12.50
Steak Chop Suey $12.00
Crab Stick $1.80
Roast Pork Cashew Nuts on Rice $13.50
Pork Pineapple on Rice $12.00

Vegetarian Falafel
Double $12.50
Single $10.50
Chicken, Pork, Beef pattie
Vegetarian Falafel
Single $7.30
Lamb
Double $12.20

Polenta Fries $8.50
Falafel Pattie $15.50
- Served w/ chips
Nachos (GF/Vegan available) $17.00
- Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
Museli w/ Fresh Fruit. berries & yoghurt $11.00
Bless Up Vegan (GF Optional) $22.50
- Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
● Sides
-Sausages,hash, beans, 2 eggs $5.00 each
All eggs free range

Chicken Schnitzel $10.00
- with Coleslaw & Fries
sausage, Egg & Chips $15.00
- Two Sausages, Chips, Eggs with lashings of Gravy
Ice Cream Sundae $7.00
- Vanilla Ice Cream with Chocolate, Caramel or Raspberry topping
Open Cajan Lamb on Clabatta $16
- Sliced lamb with Cajun, Rub olsonTomato, Cucumber, Lettuce, a Mint & Yoghurt dressing on Toasted Ciobotto & Fries
Chicken Parmesan $16.00
- A sliced Crumbed Chicekn Breast, layered with Chefs special Tomato Sauce, Mozzorella, Parmeson Cheee, lightly grilled served with Salads & fFries
Beef Nachos $12.00
- Served on Corn Chips with Chilli beans, Melted Cheese & Sour Cream
Seafood Chowder $16.00
- Full of Fish, Shrimps, Mornoro, Mussels, Scallops & whole grilled Prawn
Beef & Vegetable Stew $10.00
- Chunks of rich Beef & hearty Vegetables

Eggs & Toast w/ Bacon $14
Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
Toasted Sammy $5.50
- 2 Fillings. Extras 50c
Creamy Mushrooms $15
- w/ Spinach & Relish
Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
Eggs Benny $16
- w/ Bacon or Spinach & Mushroom
French Toast $16
- Berry & Banana / Chocolate / Bacon & Banana / Savoury

Venison Tenderloin $35.00
Edamame $7.00
- Boiled green beans
Sashimi & Nigri Platter $35.00
- Assorted sashimi and nigri combo, 10 pc sashimi, 4pc nigri & 6pc maki sushi
Vegetarian Tempura $18.00
- Seasonal VegtarianTempura
Crayfish $48.00
- Whole tail
Salmon Sashimi $29.00
- New zealand king salmon
NZ Premium Eye Fillet $35.00
Green Tea ice Cream $10.00
- 2 scoops of green tea ice cream

BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
NACHOS
- Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
GARDEN BURGER
- A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
KOORI
- A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
NORI WRAP
- Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
HALLOUMI BURGER
- Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.

Salmon with Yakitori Sauce $16.00
- meal on rice served with fresh side salad
Pork Rib Eye $7.00
- 2 skewers per serving
Dumplings / Gyoza $6.00 / $9.00
- 4 / 6pcs - pork & chives with red aioli dipping sauce
Seafood $14.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
Deep Fried Tofu Salad $13.50
- chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing
Premium Wakanui Beef Tataki $14.00 / $20.00
- lightly seared fresh wakanui beef with garlic flavoured citrus soy sauce
King Salmon Platter $15.00 / $25.00
- gluten free soy sauce available
Ice Cream Stack $10.50
- green tea ice cream, walnut green tea & vanilla ice cream

Bon Cai Xao Thap Cam Mix Veg with Cashew / Trung Chien Nam Mushroom Omelette / Goi Chay - My Hanh Special Vegetarian Salad $12.00
-BBQ Pork Fried Rice
Tom Xao Tau Xi Prawn with Black Bean Sauce / Tom Xao Sate Satay Chicken / Tom Xao Hat Dieu Prawn with Cashews / Tom Rang Muoi Salty King Prawn $22.00
-Cube Chicken
Goi Ngo Sen Tom Thit Tasty Pork & Prawn Lotus Salad served with Garden Fresh Salad, dressing and Cashews $18.00
-Hot & Sour Fish
● Menu 2
4 People $45

Italian B.M.T N/A
Yoghurt N/A
Chicken Classic N/A
White Bread N/A
Steak, Egg and Cheese N/A
Honey Oat N/A
Jalapenos N/A
Tuna N/A

Beef Burger $21
- house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
Soup of The Day $12.50
Bagel $7
- w. cream cheese and jam
Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread
Berry Cheesecake $12.50
- berry cheesecake served with ice cream and whipped cream
Pasta of the Day N/A
- please ask our friendly staff
Prosciutto Cream Cheese Spinach Roulade $16
- prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta