Poison Ivy in Christchurch City Menu

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Poison Ivy in Christchurch City has no menu available, but can choose from many other options such as Pork or -Sandwiches from Roast Ease. Kumeu offers many options including 1 Scoop Chips and Fish. Bailies Bar includes a wide range like Bacon & Eggs or Eggs Benedict. Pastries and Pastries from . Spectators Bar & Bistro offers Spagalimis Italian Pizzeria and Al Funghi.

Nearby Sample Menus

Curry Prawn on Fried Rice $11.80
Prawn Fu Yong Egg $11.80
Prawn with Satay Sauce $13.00
Roast Pork with Mushroom on Fried Rice. $10.30
Sweet & Sour Fish $12.00
Crab Stick $2.30
Prawn Fried Rice $11.80
Bacon-& Egg $5.60

Roast Pork (hot) $10.00
Chinese steamed cake $3.00
Chinese Sausage Bun $3.50
Steamed Spareribs $3.80
Fried Rice Noodles With Beef $10.00
Roast Duck Noodle Soup $10.00
Deep Fried Steamed Bun (4 pieces) $4.50
Beef Brisket Noodle Soup $10.00

cheese $4.40
Fish Bites 6 For $2.50
Pineapple Ring $2.00
All dinners come with half scoop plain chips, salads(lettuce, tomato, and beetroot)sauce as base
Hawalian Delight $ 3.00
Seafood Basket $10.00
Spicy wedges with sour cream $4.50
Paua Pattie $ 3.00

CalciYum Chocolate Flavoured Milk N/A
- A deliciously chilled chocolate flavoured milk, served in a convenient pack with a straw attached.
Banoffee Shake N/A
Grilled Chicken & Aioli McWrap N/A
Chicken McWrap Aioli - Crispy N/A
Cheeseburger N/A
- Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
Fries N/A
- Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
Strawberry Jam N/A
Mocha Frappe N/A
- Treat yourself with the delicious new Mocha Frappe, with whipped cream and finished with an indulging swirl of chocolate topping.

Sole Fillets $4.90
Banana Fritters $2.20
Scallops dozen $17.00
Pineapple Rings $4.10
Hotdogs $2.20
Fried Mussels dozen $8.00
Crumbed Tarakihi $4.90
Fish $4.40

Chicken Tikka Masala $14.00
- Prince William's Favourite - Chicken bbq in the tandoor, cooked in a tomato base sauce and spices
Mix Platter $25.00
- 2 pieces of the above items served with salad
Vegetable Samosas (2 pieces) $8.00
- Pastry mixed with cumin seed, mashed potatoes, peas, garam masala - fried to a golden brown
Aloo Gobi $13.00
- Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
Chicken, Lamb or Beef Biryani $18.00
- Rice cooked in spices with your choice of meat and garnished with coriander
Tandoori Prawns $16.00
- Prawns marinated in a spicy yoghurt sauce, skewered with onions, capsicum & tomatoes grilled in the tandoor
Mango Chicken $14.00
- Chicken cooked in a tomato base sauce, mixed with thick mango pulp & garnished with almonds & raisins
Papadum $1.00

Fondente $16.00
- A hot chocolate fondant cake served with vanilla gelato & chocolate sauce
Bistecca (400g) $36.00
- Grilled sirloin steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce
Rucola $13.00
- Served with pears, parmesan & white balsamic dressing
Proscuitto Mare & Monte $22.50
- Parma ham wrapped around seasonal fruit served with tomatoes, buffalo mozzarella & prawns
Nettuno $29.00
- Pomodoro, mozzarella, chili prawns, squid, sundried tomatoes, pangrattato & salsa verde
Panna Cotta Al Miele $16.00
- Honey panna cotta with sticky vincotto
Gnocchi Di Patate $24.00
- Handmade potato gnocchi with your choice of either a rich gorgonzola sauce -or -a fresh tomato & basil sauce
Broccoli $9.50
- Lightly tossed with crushed garlic & olive oil

Sweet Sour Won Tons (Dozen) $9.00
Pork Curry on Rice $12.00
Steak Chow Mein $11.00
Crumbed Cod Fillet (Large Size) $5.00
Pork Black Bean Sauce $12.50
Bacon $4.70
Chocolate Donut $2.20
Prawn Chow Mein $12.50

Crumbled Sole Fillet $5.50
Curry Roll $2.80
Crumbed Gurnard $6.00
Kumara Chips $5.00
Extra servings of veges on meal $4.00
Whitebait Fritter $3.00
Cheese $4.00
Mini Donuts 1/2 doz $3.00

Sole Fillet $5.50
Potato Fritter $0.80
Giant $6.30
Steak $5.50
Chow Chow $4.00
Deep Sea Cod $4.50
Meat Pattie $2.20
Pineapple $4.00

Crema de Calabaza (V, GF) $10.50
- This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.
Ceviche Cancun (GF) $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
Mini Empanadas $16.50
- Filled with only cheese or add chicken or beef.
Fajitas $24.50/ $ 40.00
- A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice o f chicken, beef or prawn* (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people.
Tacos Pastor $26.00
- Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
Tostadas (GF) $25.50
- From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
Fish $9.00
- Mini fish bites served in a basket with fries.
Gringo Nachos (tex-mex) (GF) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.

Continental $13.00
- cereals, fruit salad, yogurt, toast and spreads. We only use free range farm eggs
Hot Roast Pork Roll $13.00
- crusty white roll with coleslaw, gravy & apple sauce served with fries
Open Steak Sandwich $18.00
- sourdough base, 200g rump, fried egg, lettuce, mayo, tomato and BBQ sauce served with beer battered onion rings & fries
Pork Spare Ribs (4) $14.00
- served with a sweet smoky BBQ sauce with chips
Hot Beef Salad $19.00
- beef cooked to your liking with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
Vegetables $8.00
extra filling $2.00
Mushrooms $5.50

Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce
Onion Rings $6.00
- Plate of 8 onion rings served with at dipping sauce
Toasted Bagel $6.00
- Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
Gluten Free $2.00
- GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
Bar Basket $12.00
- Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
Omelette $10.00
- Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
Bacon and Eggs $12.00
- Bacon, eggs on toast

Mixed Plate Dessert $18.00
- Chef's selection of the Persian desserts
Zucchini Kuku $22.00
- Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
Haydari Dip $9.00
- Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
Wedges $10.50
- Served with sweet chilli and sour cream
Traditional House Falafel $22.00
- Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
Hummus Dip $9.00
- Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
Flaming P.K Dip $9.50
- Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.