Poison Ivy in Christchurch City Menu

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Poison Ivy in Christchurch City has no menu available, but can choose from many other options such as Pork or -Sandwiches from Roast Ease. Kumeu offers many options including 1 Scoop Chips and Fish. Bailies Bar includes a wide range like Bacon & Eggs or Eggs Benedict. Pastries and Pastries from . Spectators Bar & Bistro offers Spagalimis Italian Pizzeria and Al Funghi.

Nearby Sample Menus

Chicken Cashew Nut $13.50
Pad See Eiw Chicken, Beef or Pork $13.50
Spicy Mix Seafood on Rice $17.00
Kuy Tiew Tom Yum Chicken, Beef or Pork $13.50
Salmon Curry $15.50
Hot and Spicy Noodle Chicken Beef or Pork $13.50
Spicy Fried Rice Chicken, Beef or Pork $12.00
Num Prik Pow Chicken, Beef or Pork $13.50

Chicken Fu Yong Egg $10.30
Halswell Fu Yong Egg (Combination) $12.00
Chicken Corn Soup $5.50
Doughnut $2.30
Cheese & Pineapple. $5.60
Monster $7.00
Battered Sausages $2.30
Fillet Steak HaIswell Style $13.90

toasted sammie with bacon and mozzarella cheese $8.00
Cajun Fish & Prawn Salad $26.50
- Fillets of today's fish coated in a Cajun spice, pan-seared to perfection & plonked on a salad of mandarins, snow pea shoots, cucumber, red onion & baby spinach. Bounded with vinaigrette & finished with avocado salsa, garlic aioli & grilled prawns.
Vanilla Rice Pudding $11.00
- Now you locals have nagged me to put this back on, you better order it. This is vanilla bean flavoured and rich and creamy. Served with caramelised banana, berry compote and ice-cream.
Famous Fritters $18.50
- Kumara, sundried tomato & sweet corn fritters layered on a gourmet salad with streaky bacon in between and finished with sweet corn sour cream.
3Cows chicken salad $20.00
- Yip I wanted to take this off to0, but you would probably boycott us..... Lettuce mix with cashews, avocado salsa, croutons, and other goodies bound with Italian vinaigrette and finished with pan fried chicken & bacon.
Good Ole Steak $27.00
- Yummo rib eye cooked to your liking, served with a garden salad. Comes with crisp fries and finished with a horseradish & beetroot pesto and battered onion rings.
Three Cows Brekkie $17.50
- Toasted bread, mushrooms, tomatoes, streaky bacon, hash brown, (fried, poached or scrambled) eggs
Ribeye $33.50
- Our famous 280gm Ribeye served with rosemary roast potatoes, with some sauté bokchoi, broccoli and Spanish roast onions. Topped with prawn twisters, streaky bacon and finished with yummy beetroot pesto and a dash of jus.

Vietnamese sour fish soup $16.00
- canh chua ca
Large $24.50
Medium $15.50
Vietnamese sweet and sour squid Medium $15.50 Large $25
- muc xao chua
Saigon star fish in spicy sauce Medium $22 Large $27
- ca sot dac biet
Fried rice with your choice of Chicken, Beef or Pork $11.50
- com chien ga (heo, bo)
Sugarcane prawn (4 pieces) $9.50
- chao tom
Beef lemongrass and chilli Medium $15.50 Large $25
- bo xao xa ot

Mushroom $ 4.40
Spicy wedges with sour cream $4.50
mini Donuts 6 for $2.80
Hawaiian $ 5.40
3 Fillings $ 4.50
Corn And cheese Pattie $ 2.00
Donut Plain, chocolate, or jam $2.00
Meat Pattie $2.00

Chicken Pattie $2.40
Vegetarian no meat $5.30
Hawaiian $3.30
Cheese onion $2.00
Chicken Nuggets 6 for $3.30
Cod Fillets $3.30
Chow $3.30
Sausage plain $2.00

Chicken with Cashew Nuts $12.00
Beef Fried Noodles $9.90
Combination Egg Foo Young $11.50
Vegetables Chow Mein $9.00
Sweet & Sour Chicken $11.50
Curry Beef Mein $10.50
Young Chow Fried Rice $11.50
Seafood Egg Foo Young $14.00

Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise

Just Toast $5.50
- Your choice of spicy fruit/ multigrain/ white bread with butter and jam
Classic American Pancakes $10.90
- Served with maple syrup and cream
Lamb Shank (Single / Double) $19.50 / $26.90
- Oven roasted tender and delicious shanks of lamb, served over lemon mash with Vegetables, speck bean and tomato sauce
Chocolate Mousse $8.50
- Served with an almond tulle
Eggs on Toast $10.50
- Two eggs any style on buttered toast and a hash brown
Banana Split $10.50
- Banana, ice cream, chopped nuts and a choice of chocolate OR caramel sauce
Asian Noodle Salad $14.50
- Asian slaw in cashews, fresh berbs, rice noodles and Asian vinaigrette
Oven Baked Focaccia $8.50
- With herb butter, served with olive oil and sweet chilli sauce

Plain $3.20
Squid Ring $0.80
Banana Fritter $2.20
Deep Sea Cod $4.50
Cheese & Onion Fritter $2.50
Hawaiian $5.60
Fish $2.50
Chips $2.50

*MINESTRONE SOUP- Roman style of fresh vegetables & pastina & parmiggiano 13.9
Borgo Tesis Chardonnay Glass $12.90 Bottle $54.90
CHICKEN -Fresh chicken pieces, spinach, sundried tomato & mushrooms. 21.9
Corona $8.50
CHICKEN PARMIGIANA – Chicken breast grilled, w extra virgin olive oil, garlic topped w spinach, ham, mozzarella, pomodoro then lightly oven baked. Served w fresh seasonal vegetables & potatoes 29.9
Penfolds Autumn Riesling $11.90 Bottle $53.90
Glenmorangie 10 Year Old $12.50
Kronenbourg 1664 $8.50

Three Choice Meal (Regular Plate) $13.90
Classic Garlic Bread $3.50
One or Two Choice Meal (small Plate) $12.90
- Bacon and egg toastie
•Toasties $7.50
Single Choice (Mini Plate) $8.90
your choice from
Nachos $10.50
- Nachos, homemade sauce.

Lunch & Dinner: Homemade Pasta $13.50
- Served with tomato sauce and grated cheese
Lunch & Dinner: Crumbed Chicken Tenders $13.50
- Served with your choice of chips and salad or potatoes and veggies
Venison Salad $23.50
- Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
Cheese Souffle $17.00
- Three cheese souffle, apple & walnut salad, melba toast
Brunch: Kids Breakfast $10.50
- Sausage, egg, bacon, toast
Scallops $20.00
- Pan seared scallops, pumpkin puree, caramelized pineapple, toasted pumpkin seeds
Lunch & Dinner: Battered Fish of the Day $13.50
- Served with your choice of chips and salad or potatoes and veggies
French Toast $19.00
- Brioche, mixed berries, grilled banana, maple syrup