Poison Ivy in Christchurch City Menu

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Poison Ivy in Christchurch City has no menu available, but can choose from many other options such as Pork or -Sandwiches from Roast Ease. Kumeu offers many options including 1 Scoop Chips and Fish. Bailies Bar includes a wide range like Bacon & Eggs or Eggs Benedict. Pastries and Pastries from . Spectators Bar & Bistro offers Spagalimis Italian Pizzeria and Al Funghi.

Nearby Sample Menus

Corn Patties $2.20
Steak Patties $2.20
Chicken Patties $2.60
Meat Patties $2.20
Giant $5.50
Pineapple Rings $2.20
Egg $4.30
Onion Rings (Dozen) $8.50

Sliced Pork and Seasonal Vegetables $12.50
Bacon $4.20
Prawn and Seasonal Vegetables $17.00
Pottle Fried Rice $6.00
Fried Mushroom $0.60
Prawn and Cashew Nut $18.00
Roast Pork Mushroom on Fried Rice $11.00
Pork Fried Rice $10.00

Roast Pork Small $22.00 / Medium $32.00
Black Pepper Beef iron $18.00
- Sizzling Black Pepper Beef And Onion
Sizzling Eggplant with Pork Mince $18.00
Sweet and Sour Tomato and Egg $19.00
Steamed fresh sea Steamed Blue Cod (Whole) Current price POA
Chicken with Cashew Nuts & vegetables $18.00
Salted Fish and Tofu Pot $18.00
When the soup vegetables The Soup with Vegetables $16.00

Kofta
Small $8.00
Large $10.90
Triple $13.50
Small $8.00
Small $8.00
Combo
- Souvlaki of your choice + fries + can of drink.
Mixed

Mini Empanadas $16.50
- Filled with only cheese or add chicken or beef.
Ensalada de Camaron (G F) (Prawn Salad) $17.50
- Delicately grilled prawns on a bed of green salad with our unique salad dressing.
Fish $9.00
- Mini fish bites served in a basket with fries.
Enchiladas (GF) $24.50
- These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano. You shouldn’t miss out on our unique enchiladas.
Tostadas (GF) $25.50
- From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
Salsa Selection (V, GF) $13.50
- Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
Quesadilla $16.50
- Filled with cheese and your choice of either chicken or beef.
Caldo de Pollo (G F) $10.50
- Our Mexican Grandmas chicken soup recipe. This soup is invigorating! Zesty and mildly spiced, the ultimate traditional style chicken soup.

PIZZA
- Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
CHIA SEED AND GOJI PORRIDGE
- chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
HALLOUMI BURGER
- Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
MASALA DOSA
- Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
VEGAN CHOCOLATE CAKE
- Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
ANTIPASTO PLATTER
- An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
PONDICHERRY DOSA
- A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.

Vege $12.00
- eggplant, pumpkin, kumara, green beans & capsicum
Seafood $14.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
Salmon with Yakitori Sauce $16.00
- meal on rice served with fresh side salad
Deep Fried Squid $13.00
- tempura style with wasabi mayo
Teriyaki Chicken $15.00
- meal on rice served with fresh side salad
Beef Galbi $8.00
- 2 skewers per serving
Affogato $6.50
- espresso / caramel
Seasonal Vege $7.00
- 2 skewers per serving

Chicken teriyaki $30.00
Roast duck and mango salad $35.50
Scallops with kumara crisps and Japanese mayonnaise $14.00
Eye fillet steak served with chef’s special sauce $34.00
Combination seafood fried rice (prawn, scallops and squid) $32.00
Spicy Sichuan-style king prawns $32.00
Sweet & sour pork with fresh fruits $30.00
Wok-fried chicken with cashews and mushrooms $32.00

PRAWN FRED RiCE $10.50
PRAWN CHOw MEIN $10.50
SWEET & SOUR CHICKEN $11.50
Jam Rap $2.00
Mussels (doz) $8.00
Steak $5.50
Potato Fritters 3 for $2.00
Giant $7.00

stir fried oyster sauce $10.00
- Served with rice.
pad thai $10.00
Fish cake $5.00
stir fried peanut sauce $10.00
- Served with rice.
-chicken / pork / beef / lamb $3.00
Nb. Beef noodle soup $10.00
Ntc. Chicken tom yum noodle soup $12.00
-chicken / pork / beef / lamb $3.00

Mushroom Burger $8.50
- Meat Pattie , Mushroom , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce .
Curry Rolls $3.20
Extras $1.00
Jam Wraps $2.60
Plain Burger $6.00
Donuts $2.60
1 Scoop Spicy Wedges $4.50
Crabsticks $1.90

400 Tom Yum Goong (Prawns) $15.00
100 Tom Yum Gai (Chicken) $13.00
Gai Satay $10.00
- Chicken Satay
Gai $10.00
- Tempura Chicken Pieces
Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
●Starters Great to Share

Please ask staff about our gluten free options
all served with fries.
Soup of the Day $12.50
- Served with toasted ciabatta
Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
Served until 2pm
Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
Spicy Wedges $11.00
- Plain with sour cream and sweet chilli sauce
Market Fish of the Day $21.50
- Lemon and herb crumbed served with salad and fries