Poison Ivy in Christchurch City Menu

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Poison Ivy in Christchurch City has no menu available, but can choose from many other options such as Pork or -Sandwiches from Roast Ease. Kumeu offers many options including 1 Scoop Chips and Fish. Bailies Bar includes a wide range like Bacon & Eggs or Eggs Benedict. Pastries and Pastries from . Spectators Bar & Bistro offers Spagalimis Italian Pizzeria and Al Funghi.

Nearby Sample Menus

Smoked tomato chilli beans $3.50
Tomato relish $1.50
Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
Avocado $3.50
Potato rosti $2.50
Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00

-With berry compote and yoghurt for $21
Breads and Dips (GF) $15
- House breads served with a trio of dips
Bruschetta $24
- Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!
French toast $22
- With bacon, banana and maple syrup
-And you can add an egg! $24
-Or with bacon, banana and maple syrup for $23
Kedgery (GF) $23
- Smoked fish kedgery, with crispy onions, finished with a poached egg
Hot Pot $24
- Slow cooked meaty dish of the day. Please ask wait person for more details.

Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
Eggs your way $5.00
- Add bacon
Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts

Chicken Mushrooms on Rice $11.50
Mince & Cheese Pie
Black Bean Steak on Fried Rice $14.50
Nasi Goreng (Rice) $11.50
Chicken Satay $12.50
Chicken Saute (p/apple) $12.50
Shredded Chicken (veg) on Fried Rice $14.50
Mushrooms $2.50

Steak & Mushroom N/A
Back by popular demand N/A
- Butter Chicken
Curried lamb N/A
Peppered Steak N/A
Steak & Cheese N/A
Mince N/A
Steak, Bacon & Cheese N/A
Chicken & Camembert N/A

Five spice chicken Medium $15.50 Large $25
- ga ngu vi huong
B.B.Q pork fried rice noodles $11.50
- hu tieu xa xiu
Chilli pork with garlic sprouts and veges Medium $15.50 Large $25
- heo xao sate
Grilled pork, spring roll and egg on rice vermicelli $13.50
- bun cha gio thit nuong
Lemongrass and chilli king prawns Medium $18.00 Large $27
- tom xao xa ot
Chicken Ginger and Onion Medium $15.50 Large $25
- ga xao hanh gung
Corn and crab meat soup $10.00
Curry fried rice with your choice of Chicken, Beef or Pork $12.00
- com chien ga cari (heo, bo)

- beef, grilled onions, cheese, rocket
Flat breads
Country Fried Chicken Tenders $15.90
- Marinated in secret spices, crusted and fried until golden brown. Served with aioli and ruano hot sauce
Curry and a Pint $25.00
- Chef’s latest creation served on rice with a poppadom, cucumber and yoghurt raita
Seafood Chowder $19.90
- Thick and creamy chowder – full of seafood, with toasted grain loaf
- Basil pesto and mozzarella
Crispy Pork Belly $15.90
- Twice roasted pork belly bites over apple salad and house-made sweet chilli dipping sauce
• Gourmet house Pizzas $23.40

Eggs Benedict (One filling / Two fillings) $16.90 / $20.90
- Two poached eggs on an English muffin with a hash brown, hollandaise sauce and your choice of bacon, ham, smoked salmon, spinach or mushroom
Thai Prawns (Entree / Main) $16.90 / $22.90
- Succulent tiger prawn tossed in a Thai curry sauce on a bed of rice
Creme Brulee $10.50
- Served with homemade biscotti
Tasty Toasties from $7.50
- Your choice of bread loaded with your favourite fillings
Stuff Field Mushroom $19.50
- Field mushroom stuffed with cream cheese, spinach, feta and pine nuts. Served with roasted capsicum couli and a green salad
Soup of the Day P.O.A
- Served with warm bread
Omelette $16.90, Extra: $2.00
- Served with either toast or a hash brown and your choice of three of the following:
Cake $7.50
- Our staff will advise you of today's selection

Sweet and spicy shredded Pork $14.00
Braised Pork Hock Slice with Brown Sauce $12.00
Hot Plate Venison $24.00
Ma Po Tofu $14.00
Stir-fry Beef with Vegetables $14.00
Chef's Fried Beef Steak $14.00
Griddle cooked Beans (Hot & Spicy) $16.00
Braised Sea Cucumber with Spring Onions $28.00

Polenta Chips with Chilli Sauce $7.00
Creme Brulee Cheesecake $12.00
- Served with rhubarb compote and amaretto creme anglaise
NZ Green Lipped Mussels $15.00
- Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
Coleslaw $7.00
Toasted flatbread with warm chilli and cheese dip $8.00
Tea or Coffee and Toast $10.00
- Served with a selection of spreads
Macs Ginger Beef Battered Fish and Chips $26.00
- Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
Soup of the Day $12.00
- Made with fresh local in season ingredients. Served with toasted ciabatta

Steak Tomatoes on Rice $10.50
Singapore Fried Noodles / Young Chow Fried Rice $11.80
Sweet & Sour Pork $11.50
Sweet & Sour Oysters (in season) $16.00
Sweet & Sour Chicken $12.00
Prawn Foo Young Egg / Combination Foo Young Egg $11.80
Fried Prawns, Cashew Nuts / Beef Oyster Sauce / Honey Lemon Chicken $12.00
Chicken, Cashew Nuts / Roast Pork, Cashew Nuts / Beef Satay Sauce / Queenspark Special Chow Mein $12.50

Malaikofta $13.00
- Delicate clusters of lightly fried cottage cheese, potatoes and nuts. Serves with nutty creamy sauce
Peas pulao rice $4.00
- Rice cooked with the nicely tempered peas
Mutton seekh kebab (6pcs) $11.00
- Minced mutton with indian herbs and spices cooked in tandoor on skewers. Serves well with the mint chutney
Bombay special tikka (5pcs) $13.00
- Fillets of chicken marinated in yoghurt, mustard, fenugreek and fresh ground spices, then cooked in tandoor
Vegetable platter $12.00
- 2 paneer pakora, 2 samosa, 2 onionbhajee, 2 pakora. Served with mint and tamarind chutney
Garlic naan $3.50
- Leavened bread with a good sprinkling of crushed garlic
Butter chicken $15.80
- The most popular indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate
Lamb do pyaza $16.30
- Lamb cooked with the diced onion and creamy gravy