Poison Ivy in Christchurch City Menu

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Poison Ivy in Christchurch City has no menu available, but can choose from many other options such as Pork or -Sandwiches from Roast Ease. Kumeu offers many options including 1 Scoop Chips and Fish. Bailies Bar includes a wide range like Bacon & Eggs or Eggs Benedict. Pastries and Pastries from . Spectators Bar & Bistro offers Spagalimis Italian Pizzeria and Al Funghi.

Nearby Sample Menus

Potato rosti $2.50
Toast $2.00
Tomato relish $1.50
Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
Seasonal greens $5.00

Prawn Fu Yong Egg $11.80
Prawn with Mushroom Chow Mein $11.80
Lemon Fish $12.00
Mushroom $3.00
Steak & Onion Patties $2.30
Chicken with Tomato on Fried Rice. $10.30
Prawn Chow Mein $11.80
Steak with Oyster Sauce $12.00

Prawn with Cashew Nut & Mushroom $15.00
Donut $2.20
Wontons with Sweet & Sour Sauce (7) $4.50 (14) $ 8.50
Sweet & Sour Pork (S) $12.00 (L) $14.00
Steak with Black Bean Sauce $12.00
Sliced Pork with Cashew Nut & Mushroom $13.00
Spicy Chicken (S) $12.00 (L) $14.00
●Eggs

Oysters dozen (Bluff) $29.00
Egg $4.10
Banana Fritters $2.20
Chicken Nuggets dozen $8.00
Chocolate Donuts $2.20
Chips $2.40
Potato Fritters $0.90
Donuts $2.20

Tandoori Chicken Half $12.00 Full $20.00
- Chicken marinated overnight and traditionally cooked in tandoor.
Chicken Tikka $11.99
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
Dal Makhani $14.99
- Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan.
Prawn Kadai $17.99
- Prawn cooked in butter with garlic, tomatoes, ginger and fresh coriander.
Chicken Biryani $16.50
Mango Chutney $2.99
Chicken Kolhapuri $17.50
- Chicken cooked in red gravy with coconut cream. Nicely tempered with whole chilli. Must try.
Prawn Saagwala $17.99
- Prawn cooked with cumin , cloves, fresh tomatoes, ginger and fresh coriander

Chicken Wings $0.90
Pineapple Rings / Crab Sticks $1.80
Plan Donuts / Double ChocDonuts / Jam Wraps $1.90
Kumara Chips $5.00
Giant / Hawaiian / Meatless / Bacon & Egg $5.10
Cheese / Corn / Tomato $2.90
Cod Fillets / Hoki Fillets $4.50
Steak Patties $2.70

Paua Patties $2.40
Bean Sauce / Or Curry On Rice N/A
Bean Sauce On Rice N/A
Mushrooms N/A
Prawn & Vegetables With Black N/A
Pineapple N/A
Tomato , Lettuce , Onion , Beetroot , Chowchow N/A
Vegetable Fried Noodles N/A

Bakery Items $2.50
- Muffins
Toasted panini $13.50
- filled with chicken & capsicum in stay sauce served with garden salad
Freshly Made Sandwiches $4.00
Basket of Fries $4.80
FISH FILLET AND FRIES $13.50
- Served with salad and fries
Freshly Baked Quiche $4.00
Large Sausage Roll $3.50
Basket of wedges $6.20

Egg $4.30
Sweet Chilli Chicken $10.00
Cheese onion $2.00
Monster egg bacon cheese, pineapple tomato $7.80
Sausage plain $2.00
Cheese $4.30
Cod Fillets $3.30
Fish & Eggs $9.00

CREAMY MUSHROOMS $12.00
- served on gourmet toast
Seasonal savoury mini quiche
OATY PANCAKES $12.00
- w banana, berry compote & yoghurt
Honey mustard chilli glazed chicken kebab GF DF
LUNCH E $16.80
- filled roll or wrap, club sandwich, mini scone, spinach and feta filo, truffles, fresh fruit kebab
Pumpkin and feta risotto cake w roasted capsicum V
Assorted mini tarts
Selection of judges and slices

Curry Beef with Vegetables R $11.90 / L $12.90
Chips $3.50
Steak with Satay Sauce R $11.90 / L $12.90
Pork with Cashew Nuts & Vegetables R $11.90 / L $12.90
Cheesecake (Boysenberry & Strawberry) $3.50
R=regular / L= Large
1/2 doz wontons, any 2 large mains, plain fried rice, prawn crackers, 1.5L drink $40.00
Seafood Supreme Chow Mein R $11.90 / L $12.90

Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
Free range eggs (your style)
Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
Salmon $5.50
Free range bacon $4.50
Beat street muesli $9.50
- Served with organic yoghurt and fruit.
Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.

Heo Quay Crispy Skin Pork / Heo Kho Tieu Hot Pepper Pork / Heo Sot Chua Ngot Sweet and Sour Pork / Heo Xa Xiu Honey Roast Pork / Heo Xao Cay Spicy Pork $15.00
4 People $45
Ga Cari Curry Chicken Cooked in Coconut Cream / Ga Xao Hanh Gung Chicken Ginger & Spring Onion $15.00
Canh Chua Vietnam Style Hot 'n' Sour Soup / Bamboo Fish Sour Soup / Canh Chua Seafood Tom Yum / Canh Ca Nau Ngot Clay Pot Vietnamese Fish Soup $15.00
Goi Cuon Tom Thit Pork & Prawn x4 $7.50
-Lemongrass Chilli Chicken
-Pork & Prawn Lotus Salad
Banh Xeo (Riceflour) Crispy Pancake. Your Choice of Meat - Vegetarian, Pork, Chicken, Prawn or beef $8.00

Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
Crème Brulée à la Vanille A silky custard like French classic topped with a crunchy toffee and fresh marinated berries -
Les Amuses-Bouche To start the soirée, Nico will whet your appetite with an assortment of hors d’œuvre to choose from the canapés menu. -
Chocolate Marble Cheesecake Belgium white and dark chocolate cheesecake, served with an orange and Cointreau coulis -
Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
Smoked beef fillet and tapenade on garlic croutons -
Orange wine and lime sorbet with a dash of Zubrowska vodka -
Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -