Poison Ivy in Christchurch City Menu

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Poison Ivy in Christchurch City has no menu available, but can choose from many other options such as Pork or -Sandwiches from Roast Ease. Kumeu offers many options including 1 Scoop Chips and Fish. Bailies Bar includes a wide range like Bacon & Eggs or Eggs Benedict. Pastries and Pastries from . Spectators Bar & Bistro offers Spagalimis Italian Pizzeria and Al Funghi.

Nearby Sample Menus

Wontons (6) $5.00
Sweet and Sour & Rice $8.50
Chicken Curry Puffs (4) $6.00
Chicken Satays (4) $6.00
Garlic Stir-fry & Rice $8.50
Fried Rice $8.50
Massamun Curry & Rice $8.50
Peanut Sauce Stir-fry & Rice $8.50

Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread
Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
Oven Toasted Muesli $14.50
- Served w seasonal fruits, milk and Greek yoghurt
Eggs your way $5.00
- Add bacon
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu

Chocolate explosion Doughnut each $3.10
Bluff Oyster cooked 1/2 doz $14.00
Cheese & pineapple $5.20
Fish $4.50
Plain $3.30
Corn Nuggets each $0.70
Tomato $4.20
Double Meat $4.50

Steak Tomato on Rice $13.00
Pottle Fried Noodle $6.50
Mushroom $3.50
Pineapple Ring $1.80
Bacon Pattie $2.20
Pork Fried Rice $11.00
Prawn Chop Suey $13.00
Rice or Noodle base $2.00

Chips, Cheese, Gravy (GF) $11.00
Beef Doner Iskander (GF) $19.50
- Sliced beef doner cooked on open spit
Shish Entrée $14.50
- Combination of chicken and lamb with beef peppers and onion
Haydari Dip $11.50
- Stained yoghurt, herbs, cucumber, and garlic - served with pita bread
Carrot Fritters $13.00
- Carrot fritters served with homemaed tomato sauce and minted garlic yoghurt dressings
Salmon Shish (GF) $24.00
- Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
Zeytoon Parvadeh (GF) $13.00
- Marinated green olives with walnuts, mountain herbs, spices and pomegranate sauce
Lamb Kebab $15.00

Giant $6.20
Crumbed Sole Fillet
Paua Patties $2.90
Chicken Kebabs $2.50
Banana Fritters $2.10
Fried Mushrooms $1.20 each
Won Ton (1/2 dozen) $4.60
Donuts $2.10

Gourmet Flat Bread $10.00
- Topped with olives, Cheese, Basil, Peppers & Red onion
Beer Battered Hoki $15.00
- Two Fillets of Hokin in a Beer Batter, lots of Fries, two eggs & Slow
Paltter $40.00
- 6 x Fish Bites, Samosas, Spring Rolls, Chicken Nuggets, Squid Rings & Chips
Chicken Parmesan $16.00
- A sliced Crumbed Chicekn Breast, layered with Chefs special Tomato Sauce, Mozzorella, Parmeson Cheee, lightly grilled served with Salads & fFries
Chicken & Brie $22.00
- Chicken, Brie,& Cranberry Sauce
Seafood Basket $12.00
- 3 x Calamari Rings, Fish Bites, 4 x Salt & Pepper Squid bites with Fries
LBj Burger $16.00
- 120 g Pattie, Egg, Tomato, Lettuce, Mayo, Tomato Relish & Fries
Seasoned Wedges $12.00
- Topped with grrilled Bacon, melted cheese, & heaps of sour cream

Roast Pork with Mushrooms on Fried Rice $11.50
Bacon and Egg / Cheese and Egg / Cheese and Pineapple / Tarakihi Fillet / Gurnard Fillet $5.00
Soya Sauce Fried Rice $6.50
Corn Nugget $3.00
- 1/2 Doz
Prawns Chow Mein Garlic Sauce / Special Prawn Fried Rice / Lemon Honey Prawn Noodle / Lemon Honey Prawn Rice $13.90
Combo Soup with Oyster Sauce / Chicken Cashew Chow Mee $11.40
Young Chow Fried Rice $11.50
Chicken with Blackbean Sauce $11.00

Muc Chien Gion Deep Fried Squid $8.00
Heo Quay Crispy Skin Pork / Heo Kho Tieu Hot Pepper Pork / Heo Sot Chua Ngot Sweet and Sour Pork / Heo Xa Xiu Honey Roast Pork / Heo Xao Cay Spicy Pork $15.00
Cai Thia Xao Toi Hoac Dau Hao Bok Choy with garlic or oyster sauce $10.00
Heo Xao Sate-Pork Satay / Heo Xao Ot Xanh Pork with Green Pepper / Heo Quay Kho To Chef "Yummy" Pork $15.00
Goi Ngo Sen Tom Thit Tasty Pork & Prawn Lotus Salad served with Garden Fresh Salad, dressing and Cashews $18.00
-Combination Fried Noodle
Com Chien Fried Rice Your Choice of Meat - Chicken, Beef, Pork / Com Chien Ga Man Salty Fish Fried Rice / Com Chien Chay Vegetarian Fried Rice / Com Heo Quay Crispy Pork Fried Rice $9.00
Pho Thap Cam Combination Meat Noodle Soup / Dac Biet Banh Canh My Hanh - My Hanh Special Crab Noodle Soup $9.00

ROAST PORK MUSHROOMS ON RICE $10.50
Hot Dogs $2.00
STEAK CURRY ON RICE $10.50
STEAK TOMATOES ON RICE $10.50
STEAK CHOW MEIN $10.00
COMBINATION CHOW MEIN $12.00
PRAWN & CASHEW NUTS $13.50
NASI GORENG (Rice) $11.50

Bacon butty $2.5
- with fried egg add
Eggs Benedict $17.5
- with hot smoked salmon
Banana bread $6.5
- served with walnut butter
Supremo $19.5
- Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast
Hot smoked salmon $6.5
Mama Mitchelli’s muesli $10.5
- Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt
Breakfast bruschetta $12.5
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil
Toast $6.0
- Turkish or grain. spreads- honey, jam, nutella or vegemite

Turkey N/A
Oat & Raisin N/A
Avocado Toasties N/A
Mayo N/A
Egg and Cheese N/A
Subway Club N/A
Sweet Chilli N/A
Oven Roasted Chicken N/A

Guacamole $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top and delicious crunchy corn chips
Sopa Azteca $12.50
- Also known as "tortilla soup" this is a Mexican soup favoured by an Aztec emperor. This incident and celebrated recipe is served with corn chip strips, cheese, avocado and cream
Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice of chicken or beef
Filete a Ia tampiquena $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad
Baja Fish Tacos $27.50
- Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo
Fries $8.00
- Basket of fries served with tomato sauce
Pescado a la Veracruzana $27.50
- This dish is the best example of "jarochos" (people from Veracruz) cuisine. This Spanish influenced fish is baked and served with cooked tomato, olives, spices served on a bed of diced potato dressed with a mild creamy chipotle sauce
Gringo Nachos (tex-mex) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian

Tom Yum N/A
Chicken Sattay Sticks (4) $9.00
Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
- Prawns
Pad Thai/Egg Noodles/Fried Rice $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Thai Vegetarian Spring Rolls (6) $8.50
Prawns $13.00
Tom Kah N/A
Pad Thai/Egg Noodles/Fried Rice $14.00
- Prawns

P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
Persian Delight $9.00
- Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
Traditional House Falafel $22.00
- Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
Mixed Plate Dessert $18.00
- Chef's selection of the Persian desserts
Fries $9.50
- Served with tomato sauce
Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces
Beef Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
Lamb Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces