Poison Ivy in Christchurch City Menu

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Poison Ivy in Christchurch City has no menu available, but can choose from many other options such as Pork or -Sandwiches from Roast Ease. Kumeu offers many options including 1 Scoop Chips and Fish. Bailies Bar includes a wide range like Bacon & Eggs or Eggs Benedict. Pastries and Pastries from . Spectators Bar & Bistro offers Spagalimis Italian Pizzeria and Al Funghi.

Nearby Sample Menus

Plain $4.00
Potato & Meat Patties $2.30
Cheese & Pineapple. $5.60
Double Meat! $4.80
Chicken Corn Soup $5.50
Chicken Nuggets. $0.80
Curry Prawn on Fried Rice $11.80
Sweet & Sour Fish $12.00

Eggs Benedict $21.00
- Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
Soup of the Day $13.00
- Served w toasted Supergrain bread
Oven Toasted Muesli $14.50
- Served w seasonal fruits, milk and Greek yoghurt
Eggs Benedict $19.00
- Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
Waffles $16.50
- Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread

- With Bacon $19.50
EGGS BENEDICT
- Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
Available till 11am
Sour Dough/ Grain / GF Bread
+ Fried egg $2.00
Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
Avocado Bruchetta $18.50
- Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
BIG DOSE BREAKFAST $21.00
- Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast

Yang Zhou Fried Rice $10.00
Singapore Fried Rice Noodle $10.00
Roast Duck on Rice $10.00
B.B.Q.Pork Bun $3.50
OX Tripe with Soy Sauce $8.00
B.B.O Pork with Honey on Rice $10.00
Cucumber With Garlic $6.00
Steamed Pork Tripe $3.50

Lemon Chicken $7.00
Spring Roll $3.00
-Steamed Bbq Pork Bun $2.50
Fried Wonton $0.60
Savoury Fried Rice $2.00
-Baked Bbq Pork Bun $3.00
Charsui Bun
Chicken Satay $3.80

All mains are served with a side of Basmati rice, our seasonal salads and our Topkapi
Vegetarian Combination Iskander $31.00
- Combination of hot and cold vegetarian dishes including carrot fritters, zucchini fritters, dolma, falafel and eggplant served with pita bread
Lamb Iskander (GF) $23.00
- Marinated lamb cubed cooked on the hot plate
Pita Bread $2.50
Meze Platter
- Selection of chips, dolma (sutffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with bread
Carrot Fritter Kebab $12.50
Mast-O-Moosir Dip $11.50
- Strained yoghurt, Persian shallot and herbs - served with pita bread
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements

- + Eggs or Hash $21.50
Falafel Pattie $15.50
- Served w/ chips
Toast & Spreads $7.50
Eggs on Toast $10.50
Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
-Holly, aioli, pesto, toast $2.00 each
● Beans on Toast (GF/Vegan available) $11.50
- Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
Gangsta $22.50
- Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast

Sweet N Sour Chicken $11.50
Steak $10.50
Chicken Nuggets $0.80
2 Fish, 2 Hotdogs & 2 Scoops Chips $10.00
Chips (Scoop) $2.50
Shrimp Egg Foo Young $11.50
Potato Fritter $0.80
Chicken Foo Young $10.50

STEAK MUSHROOM CHOW MEIN $12.00
BAMI GORENG NOODLES $12.00
ROAST PORK EGG FOO YOUNG $12.00
STEAK WITH SATAY SAUCE $12.50
PLAIN $3.30
ROAST PORK PINEAPPLE ON FRIED RICE $12.00
STEAK WITH BLACK BEAN SAUCE $12.50
ROAST PORK TOMATO ON FRIED RICE $12.00

Vegetarian Minced Tofu Rice $6.50
(Bah Geng) - Pork Thick Soup $14.00
Signature Giant Fried Chicken Cutlet $15.00
Taiwanese Sausages $5.00
- Perfect combination of fat and lean pork cube marinated in chef each special recipe, a mild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic.
Deep Fried Spring Roll $4.00
Taiwanese Style Hamburger $7.50
- BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
seasoned Edamame Bean $4.50
Signature Giant Fried Chicken Cutlet $8.50
- It’s almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!

Arrosticini 5for$15.50/10for$22.00
- Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.
Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
Ravioloni fritti entree/main $10.00/$22.00
- Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
Pollo $21.00
- Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
Molto Carne $22.50
- Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives

Santa Caterina Pinot Nero Glass $13.90 Bottle $59.90
Modena Rosso $15.50
Appleton Rum $9.50
*CHILLI PIZZA BREAD 5.9
PRAWN & SCALLOP SALAD – Grilled w garlic, olive oil, roasted capsicum, green beans, zucchini & tomato wedges 24.9
SEAFOOD ANTIPASTO- Prawns,scallops, squid, mussels, smoked salmon, brean & lemon wedges. 29.9
Moncellier Pinot Gris Bottle $55.90
La Mare Verde $15.50

Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
Por Pier $10.00
- Vegetarian Thai Spring Rolls
Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
100 Tom Yum Gai (Chicken) $13.00
200 Tom Yum Talay Seafood $18.00

Ham & Mustard $4.00
Chow Chow Beef $4.00
Ham $4.00
Mince
Hot Chips $2.50
Ham & Tomato $4.00
Steak & Mushroom
Fish $3.00

Chicken, Pork, Beef, or Vegetarian and tofu $10.00
Thai Money Bags (4) $8.50
Thai Fish Cake (5) $8.50
Prawns $13.00
Prawns Noodle Tom Yum Soup $13.00
Thai Curry Puffs (4) $8.50
Chicken Sattay Sticks (4) $9.00
Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
- Chicken, Pork, Beef, or Vegetarian and tofu