Poison Ivy in Christchurch City Menu

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Poison Ivy in Christchurch City has no menu available, but can choose from many other options such as Pork or -Sandwiches from Roast Ease. Kumeu offers many options including 1 Scoop Chips and Fish. Bailies Bar includes a wide range like Bacon & Eggs or Eggs Benedict. Pastries and Pastries from . Spectators Bar & Bistro offers Spagalimis Italian Pizzeria and Al Funghi.

Nearby Sample Menus

Fish Cakes (8) $5.00
Green Curry & Rice $8.50
Peanut Sauce Stir-fry & Rice $8.50
Massamun Curry & Rice $8.50
Basil and Chili Stir-fry & Rice $8.50
Choices of chicken, beef, pork,or prawn $11.00
Chicken Curry Puffs (4) $6.00
Pad Thai Noodle $8.50

Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.
Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.

Kare- age chicken $8.90
Chicken cutlet burger $13.50
Octopus balls curry $12.70
Pork bone soup ramen $13.90
Hamburger steak & teriyaki chicken $23.50
Veg croquette $6.90
Roast pork on rice $14.70
Sprite $3.50

Stir-fry Chilli
- For those who like it hot, this is stir fried chilli and vegetables. Ask for it hotter if you dare.
-Prawns, Monkfish, Scallop, or Squid $20.00
Stir-fry Garlic
- Stir fried garlic, onions and black pepper with a mixture of sauces.
Red Curry
- Thai red curry with bamboo shoots, capsicum, courgette, green beans, pumpkin, and Thai basil.
Stir-fry Chilli-Ginger
- A flavoursome mix of chilli and ginger, with capsicum, courgettes, green beans, mushrooms, and onions.
Curry Puffs (4 pcs) $10.00
Aroy Thai chicken Salad $22.00
- A chicken salad. The masterful mix of chilli powder, coriander, lime juice, and shallots. Dressed on a bed of salad.
yellow Curry
- Our yellow curry served with capsicum, onions, potatoes, and tomatoes.

ONION KULCHA $5.00
- Naan Bread Stuffed With Crispy Onions And Spices.
KEEMA NAAN $5.50
- Naan Bread Stuffed With Spiced Lamb Mince.
BUTTER VEGETABLES $9.99
- Vegetable Cooked With Butter Sauce And A Touch Of Fenugreek.
NAAN $3.50
- Plain Flour Flat Bread Cooked In Tandoor Oven.
Fresh Vegetables Cooked With Cumin Seeds, Onion, Ginger, Garlic, Tomatoes And Spices. $9.99
CHICKEN ACHARI TIKKA $12.00
- Chicken Marinated In Ginger, Garlic, Yogurt, Pickle Fenugreek & Spices, And then Cooked In Tandoor. Five pieces per portion.
VEGETABLE PAKORA $6.50
- Onion & Spinach Deep Fried in Chickpea Batter. Four pieces per portion.
CHICKEN SAAG $10.50
- Boneless Chicken cooked with Cumin Seeds, Onion, Ginger-Garlic Paste, Crushed Tomatoes, Spinach and Indian Species

Bacon $4.20
Extra Filling $1
Groper $6.00
Whitebait Pattie/Paua Pattie $3.50
Hot Dog $2.40
Double Meat $5.00
Kiwi $6.00
Curry Rice Roll $3.00

Veggie $15.00
- Lentil & chickpea pattie w/ raita, lettuce & tomato
Fish & Chips $15.00
- Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
Bailies Pancakes $15.00
- Served w/ banana, bacon & maple syrup
Veggie $15.00
- Lentil & chickpea pattie w/ raita, lettuce & tomato relish (contains peanuts)
●Fish & Chips $15.00
- Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
Chicken $15.00
- Mesclun, chicken, bacon & brie salad
Bailies Pate $12.50
- Freshly made pate, served with toasted ciabatta & pickled veges

Combination Entrée $9.00
- (Prawns, Spring Rolls, Wontons , Squids)
Yangzhou Fried Rice $8.50
Deep Fried Spring Rolls(Vegetable) $3.80
Chickens Feets With Black Bean Sauce $3.80
Rice & Blake Bean With Beef And Green Pepper N/A
Fried Noodles / Rice With Chicken $10.00
Pan Fried Dumblings $5.00
Beef With Vegetables In Oyster Sauce $14.90

Gourmet Bagels $12.90
Salmon in Wholegrain $17.50
- (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast
- plain bagel with cream cheese & jam
Bacon $4.50
Spinach (veg) $16.50
Waffles $14.50
- with bacon,banana, kiwi fruit and maple syrup
- salmon, cream cheese, tomato, spinach
Salmon $5.50

EGGS HEMINGWAY $19.00
- with cold smoked salmon
Honey mustard chilli glazed chicken kebab GF DF
Selection of judges and slices
Spinach roulade w cream cheese, red peppers and pesto GF V
Spinach and feta filo cigar V
Assorted mini club sandwiches
Seasonal savoury mini quiche
Plus daily changing seasonal selection(please enquire)

With free farmed bacon $14.50
Mushrooms $4.00
Spinach $4.50
Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
Pesto $2.00
Avocado $3.00
7am - 2pm / 7 days a week
Sausages (x2) $4.50

Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Tom-Yum Soup $18.00
- With rice
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes

Pineapple Fritter $2.00
Curry Beef $14.00
Egg $4.30
Black Bean Steak $14.00
Mushroom $4.30
Squid Ring $0.70
Pottle Noodles $6.00
Pork Mushroom on Fried Rice. $12.50

Combo Deal $3.50
- All set menu includes a glass of house special of green or black tea
Signature Giant Fried Chicken Cutlet $15.00
Braised Beef Shank $7.00
Vegetarian Pan-fried Dumplings $7.00
Deep Fried Tofu $5.00
Black Sugar Cake $4.00
Signature Crispy Chicken Ieg $15.00
- Three pieces of chicken leg, with a crisp batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy.
Deep Fried Handmade Buns Drizzled w/ Condensed Milk $4.00

Onion Rings $6.00
- Plate of 8 onion rings served with at dipping sauce
Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
Eggs on Toast $8.50
- Fried, poached or scrambled eggs on toast
Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce
Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
Bacon and Eggs $12.00
- Bacon, eggs on toast
Omelette $10.00
- Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
Bar Basket $12.00
- Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce