Poison Ivy in Christchurch City Menu

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Poison Ivy in Christchurch City has no menu available, but can choose from many other options such as Pork or -Sandwiches from Roast Ease. Kumeu offers many options including 1 Scoop Chips and Fish. Bailies Bar includes a wide range like Bacon & Eggs or Eggs Benedict. Pastries and Pastries from . Spectators Bar & Bistro offers Spagalimis Italian Pizzeria and Al Funghi.

Nearby Sample Menus

Donut $2.30
Jam Rap $2.30
Blue Cod $6.50
Giant Burger $7.50
Egg burger $4.20
Fish Burger $4.50
Prawn Twister $1.20
Plain Burger $3.50

Ebimayo $7.50
- 2 pieces of deep fried prawn with fruity mayo and chilli sauce
Shoga-yaki $21.50
- Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
Vegetarian Roll $19.00
- Fresh vegetables
Assorted Sushi $18.50
- Chef 's choice of 8 pieces of Nigiri and Gunkan sushi
Sweet Apple Spring Rolls $10.00
- served with vanilla Ice cream
Miso Soup $3.00
Teriyaki Chicken GF $19.50
- Grilled chicken thigh cooked with sweet soy sauce, served with steamed vegetables
Vegetarian Tempura $18.00
- Assorted seasonal vegetables

Blueberry smoothie $7.50
Prawn cutlet burger $13.90
B special kid's meal car $11.00
- Furikake rice,teriyaki chicken, crumbed prawn, french fried
Teriyaki chicken & cheese $19.50
Add sushi balls & miso soup $5.00
Shouyu ramen $13.70
Prawn cutlet curry $13.20
Coco cola $3.50

MANGO LASSI $5.50
BUTTER PRAWNS $10.50
- Cooked With Homemade Butter Sauce And Selection Of Spices.
CHEESE AND GARLIC NAAN $5.50
- Naan Bread Stuffed With Chocolate & Cheddar Cheese And Cooked In Tandoor.
ONION BHAJI $6.50
- Sliced Onion in Chickpea Flour Batter and Deep Fried. Four pieces per potion.
Fresh Vegetables Cooked With Cumin Seeds, Onion, Ginger, Garlic, Tomatoes And Spices. $9.99
LAMB CHOPS SMALL $16.00
- [4 pieces]
LAMB POSHT $10.50
- Tender Lamb sauteed in onion, ginger, garlic, tomato, coriander and then cooked with poppy seeds and spices
PRAWN SAAG $10.50
- Prawn Cooked In Cumin Seed, Onion, Ginger, Garlic, Tomatoes, Spinach, Cream & Spices.

Double Meat $ 4.70
Fish $4.70
3 Fillings $ 4.50
Seafood Basket $10.00
Mussels 6 For $4.50
onion Rings 4 For $ 2.80
Egg $4.40
4 Fillings $ 5.00

Anari Cosht $14.00
- Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
Chicken Naan (mince chicken) $5.00
Malai Kofta $13.00
- Cottage cheese dumplings cooked in a creamy sauce
Aloo Gobi $13.00
- Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
Beef Naan (minced beef) $5.00
Tandoori Prawns $16.00
- Prawns marinated in a spicy yoghurt sauce, skewered with onions, capsicum & tomatoes grilled in the tandoor
Garlic Kebab (5 pieces) $16.00
- Boneless chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
Mix Platter $25.00
- 2 pieces of the above items served with salad

Chicken Pattie $2.40
Mussels 1/2 doz $4.00
Bacon $4.70
Giant $5.30
Eggs & steak $11.50
Sausage battered $2.00
Plain $3.80
Fish $2.40

Lemon Chicken Lemon Chicken $18.00
Assorted fried Combination Fried Noodles $14.00
Hakka salty chicken Cold Salted Chicken Half $14.00 / Whole $25.00
Chicken with Mixed Vegetables Vinegar $18.00
Soy sauce tape Steamed Scallop with Vermicelli Small $22.00 / Medium $30.00
Deep Fried Crumb Prawns with Salad Sauce Small $22.00 / Medium $30.00
Fried wonton Deep Fried Wontons $6.00
Shredded chicken salad Cold Shredded Sesame Chicken $8.00

Rice Base $1.50
Nasi Goreng $11.00
Lemon Chicken $11.00
Bacon $3.80
Mussel $0.80
Beetrcct $3.80
Cheese $3.80
Chicken Fried Rice $9.50

Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
Tom-Yum Soup $18.00
- With rice
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce

Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast

HUMMING BURGER
- Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
NORI WRAP
- Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
HALLOUMI BURGER
- Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
PIZZA
- Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
MASALA DOSA
- Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
SUN BURGER
- A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.

Cucumber N/A
Chicken & Bacon Ranch Melt N/A
Subway Club N/A
Bacon, Egg and Cheese N/A
Herb & Garlic Toasties N/A
Oven Roasted Chicken N/A
Western Egg and Cheese N/A
Veggie Patty N/A

Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -
Spoon of scallops and bok-chow topped with crystallized ginger -
Chicken Romeo & Juliet Chicken breast wrapped in prosciutto ham on a nest of summer vegetables and gourmet potatoes served with a creamy mushroom sauce -
For the sweet tooth! -
Chocolate and Coffee Pyramid coated in Belgium milk chocolate -
Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -
Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -

Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
Prawn Twisters $10.00
- 4 Filo wrapped prawn twisters served with chilli sauce
Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
Toasted Bagel $6.00
- Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
Bar Basket $12.00
- Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
Omelette $10.00
- Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast