Poison Ivy in Christchurch City Menu

Poison Ivy in Christchurch City has no menu available, but can choose from many other options such as Pork or -Sandwiches from Roast Ease. Kumeu offers many options including 1 Scoop Chips and Fish. Bailies Bar includes a wide range like Bacon & Eggs or Eggs Benedict. Pastries and Pastries from . Spectators Bar & Bistro offers Spagalimis Italian Pizzeria and Al Funghi.

Nearby Sample Menus

  • -Prawns $13.00
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
  • Hormok $25.00
    • Stir fried chicken, with red curry paste, coconut cream and served in a cabbage leaf, topped with coconut cream. We can make this dish with seafood if you would like, using Monkfish,
  • Stir-fry Peanut Sauce
    • Our very own, very special peanut sauce, with broccoli, carrots, cauliflower, and onions.
  • Rice $3.00
  • Lamb Massaman Curry $23.00
    • Served with tender lamb stir fry cuts, in a combination of peanuts, potato, and onions.
  • Garlic King Prawns $25.00
    • We have sliced these King Prawns down the back, flattened them, and drowned them in a garlic sauce while cooking. Topped with shallots and coriander.
  • Hot plate $22.00
    • Fresh beef and fresh vegetables, mixed with red wines, served on a sizzling platter.
  • Chicken pattie $2.20
  • Chicken $4.80
  • Curry rice roll $2.70
  • Onion ring $0.50
  • Red Snapper $4.80
  • Mushroom $0.70
  • Groper $5.80
  • Mini veggie roll 1/2 Doz $2.50
  • 6 Squid Rings $5.00
  • Fish $2.40
  • Spicy Wedges $4.0o
  • Plain Donu $2.00
  • HawiaiIan $6.00
  • Steak $ 5.20
  • Deep Fried Snickers $3.80
  • 6 wontons $3.60
  • Red Snaper $5.00
  • Egg $4.00
  • Scallops (1/2 dozen) $9.00
  • Beetroot $4.00
  • Fish $5.00
  • Potato Fritters $0.80
  • Crispy Chicken $6.50
  • Crab Stick (2) $1.80
  • Pork Fried Rice $9.80
  • Pork with Cashew Nuts $13.00
  • 1/2 Dozen Wontons $4.00
  • Steak $4.00
  • Roast Pork Chow Mein $11.00
  • Prawn Chow Mein $13.00
  • Noodles $2.00
  • Chicken Pineapple on Fried Rice $12.00
  • Beetroot $16.00
    • Tossed with rucola, hazelnuts, crumbed goats cheese & drizzled with a balsamic dressing
  • Rucola $13.00
    • Served with pears, parmesan & white balsamic dressing
  • Affogato $11.00
    • Served with a shot of espresso & vanilla gelato. Add $4 for a dash of your favourite liqueur
  • Portobello Polenta $14.50
    • Grilled polenta with field mushrooms, ricotta & pesto
  • Vitello Al Marsala $37.00
    • Veal scallopine with sliced field mushrooms & marsala wine sauce
  • Mozza Chips $11.00
    • Crumbed mozzarella with tomato sugo
  • Gamberoni Alla Griglia $39.00
    • Butterflied prawns served with roasted garlic & herb sauce
  • Panzanella $17.00
  • Steamed Pork with Lotus Root Ball $20.00
  • Steamed Chinese Bacon and Salted Fish $22.00
  • -Cooked in 1 Style $48.00
  • Sizzling Black Pepper Lamb Cutlet and Onion $28.00
  • Sizzling Spring Onion and Ginger Beef $18.00
  • Blue Cod Fillet $22.00
    • with Choice of: Sweet & Sour Sauce, Lemon Sauce or Sweet & Chilli Sauce
  • S= Small / M= Medium
  • Soy sauce tape Steamed Scallop with Vermicelli Small $22.00 / Medium $30.00
  • Chicken $10.00
  • Chicken Nuggets 6 for $4.50
  • Scallops 1/2 doz $9.00
  • Sausages $2.20
  • 1/4 Chicken $5.50
  • Bacon & Corn $2.00
  • -Single $8.50
  • Pineapple $4.00
  • Two fried eggs $5.00
  • Minced beef nachos $17.50
    • chilli con carne over corn chips, jalapenos, melted cheese and sour cream
  • The Merrin St. Summer Platter $33.90
    • Brie cheese, succulent prawn twisters, country fried chicken tenders, crispy pork belly bites, local salami, served with bread and dips,
  • West coast omelette $18.90
    • A three egg omelette filled with mushrooms, bacon, tomato, cheese and a slice of toast
  • West Coast Ribs $26.90
    • Tender pork ribs lightly smoked and smothered with our West Coast style BBQ sauce, served with fresh coleslaw and fries
  • Seafood Chowder $19.90
    • Thick and creamy chowder – full of seafood, with toasted grain loaf
  • ● Burgers $25.90
  • Mini breakfast $16.90
    • Poached or fried eggs with bacon, hashbrown and toast
  • EGGS BENEDICT $17.00
    • two English muffins, bacon, eggs and hollandaise sauce
  • Large $16.90
  • LAMB SALAD
    • with mint marinade, salad greens and yoghurt dressing
  • LAMB SOUVALAKI $14.90
    • salad greens with pan fried lamb and yoghurt dressing
  • FILLING CHOICES
    • ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
  • BAGEL $7.50
    • fresh toasted bagel with fruit conserve and cream cheese
  • TOAST $7.00
    • your choice of white or brown toast with your choice Of jams and spreads
  • Extra fillings $1.00 each
  • Claudes Feed $21
    • 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
  • Creamy Mushrooms $15
    • w/ Spinach & Relish
  • Corn Fritters $16
    • w/ Bacon, Cream Cheese & Maple or Relish
  • Pancakes $15
    • Bacon & Maple, Berries & Cream
  • Paul-Made Hummus $9
    • w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
  • Nooch-O's $15
    • Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
  • Eggs & Toast w/ Bacon $14
  • Mince on Toast $11
    • Well in a Bowl… Beside Toast…
  • All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
  • Gf
    • Ask about our gluten free options / Gluten free buns $2.00
  • Triple C L $13.40 / S $11.90
    • Chicken w/ camembert, cranberry sauce, salad & mayo
  • Charlie Brown L $11.40 / S $9.90
    • Chicken w/ spicy satay, salad, mayo & relish
  • Camembert $2.00
  • Mint & Cucumber Yoghurt $1.50
  • -Cheddar $1.50
  • Spicy Satay $1.00
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Thursday to Sunday 11.30am to 2.30pm
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Honey Mustard N/A
  • Cheddar N/A
  • Flatbread N/A
  • Pizza Sub with Cheese N/A
  • Old English N/A
  • Sweet Chilli N/A
  • Turkey & Ham N/A
  • Cucumber N/A
  • Ginger $17.00
  • Broccoli & Oyster sauce $17.00
  • Fried Rice $17.00
  • We also can cook Meal for Gluten Free . Soy Free Or Dairy Free
  • Thai salad $17.00
  • Spring rolls (V) $7.50
    • 8 pcs
  • Pork spare ribs (GF) $9.50
    • 6 pcs
  • Panang curry $20.00
    • extra meat, pumpkin Creamy
Poison Ivy

Poison Ivy

location

Address

Papanui Road, Christchurch, 8053, New Zealand

phone

Phone

0278148646

email

Email

None

clock

Opened hours

Mon: 15:00-01:00 Tue: 15:00-01:00 Wed: 15:00-01:00 Thu: 15:00-01:00 Fri: 15:00-02:00 Sat: 15:00-02:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
Papanui Road, Christchurch, 8053, New Zealand
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