Poison Ivy in Christchurch City Menu

PROSCIUTTO $20.00
- tomato, prosciutto, mozzarella
PASTA FUNGHI E LIMONE $25.00
- mushrooms, lemon cream & parmesan
MARINATED OLIVES $12.00
- with Italian crackers
HOUSE MADE FOCACCIA $14.00
- with olive oil, balsamic & pesto
INSALATA DEL GIORNO
- see blackboard
PEPERONATA $19.00
- tomato, red peppers, onions, capers, mozzarella
CALABRESE $20.00
- tomato, tuna anchovies, capers, olives, mozzarella
CONFIT DE CANARD $29.00
- duck leg confit with lentils, orange, red cabbage & french beans

Hamburger steak & prawn cutlets $21.50
French fried $4.90
Strawberry ice cream $4.90
Veg croquette curry $12.70
Prawn tempura udon $13.90
Kid's mixed fried curry rice $9.00
- Beef curry rice, veg croquette, crumbed prawn
Veg and shrimp tempura udon $13.50
Pork bone soup ramen $13.90

Fish Curry $17.50
- Cooked in North Indian style, a real taste of India.
Cheese Chilli □ • $13.99
- Cottage Cheese cooked in tawa with capsicum, onion and spices.
All mains served with basmati rice
Dal Makhani $14.99
- Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan.
Chicken Jalfrezi $16.99
Paneer Tikka Masala $15.99
- Homemade cottage cheese cooked in mild delicately spiced, added with tomatoes and onion
Chicken Tikka Masala $16.99
Garlic Naan $3.99

Add Grilled Chicken $21.00
- Rustic Italian tomatoes, cucumber, red onions, fresh basil, red capsicum with crispy grilled bread & red wine vinaigrette
Piselli $27.00
- Peas, ricotta, bocconcini, fresh mint, sea salt & ground pepper
Gamberoni Alla Griglia $39.00
- Butterflied prawns served with roasted garlic & herb sauce
Panzanella $17.00
Mixed Leaves $10.50
- With tomatoes, cucumber, olives & avocado
Panna Cotta Al Miele $16.00
- Honey panna cotta with sticky vincotto
Vitello Al Marsala $37.00
- Veal scallopine with sliced field mushrooms & marsala wine sauce
Gustosa $28.50
- Roast lamb, potatoes, leaks, mozzarella & pancetta

-Holly, aioli, pesto, toast $2.00 each
Nachos (GF/Vegan available) $17.00
- Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
Toast & Spreads $7.50
All eggs free range
● Sides
GF=Gluten Free
Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
● Bagel w/ cream cheese + pesto or butter + jam $9.00

Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
Naan - Traditional Indian leavened bread $2.50
Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50

Apple Crumble $10.00
- Tapped with ice- cream & Cream
Mini Hotdogs or Chicken Nuggets $0.00
- with Fries
Vegetarian $22.00
- Chefs choice of the day
Seasoned Wedges $12.00
- Topped with grrilled Bacon, melted cheese, & heaps of sour cream
Chicken Parmesan $16.00
- A sliced Crumbed Chicekn Breast, layered with Chefs special Tomato Sauce, Mozzorella, Parmeson Cheee, lightly grilled served with Salads & fFries
Omelette $10.00
- Three Egg Omelette Nled with Bacon, Cheese, Tomato & Side salad
Beef Schntzel $16.00
- Topped with Mushroom Sauce, two Eggs & Fries
LBj Burger $16.00
- 120 g Pattie, Egg, Tomato, Lettuce, Mayo, Tomato Relish & Fries

Tomato $4.00
Family Pack A $17.00
- 8 Fish Bites, 2 Chips, 2 Pineapple Rings, 2 Hot Dogs, 2 Potato Fritters, 2 Crab Sticks
Scallops $1.50
Fish $4.80
Bluff Oysters N/A
Chicken $4.80
Giant $6.30
Steak Pattie $2.70

Pancakes $13.50
- Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
Seafood Platter to Share $55.00
- Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
Truffle Mash $7.00
Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
Winter Salad $7.00
Spicy Wedges with Sour Cream $7.00
- Smoked Salmon $18.50
Toasted Sour Dough Bread with Butters $12.00
- Plain, anchovy and parsley butters

8pcs jumbo salmon
4pcs Smoked Salmon & avocado
FANCY PLATTER 1 $30.90
- 10pcs of salmon nigiri/4pcs salmon supreme/4pcs avocado & cucumber/4pcs salmon supreme & double avocado
8pcs of Sesame teriyaki chicken
8pcs Salmon Supreme
Tasty Tuna 8pcs reg/8pcs double avo $7.80/$8.20
4pcs Tuna mayo & Cucumber
2pcs seaweed salad Gunkan

Nearby Sample Menus