Poison Ivy in Christchurch City Menu

Poison Ivy in Christchurch City has no menu available, but can choose from many other options such as Pork or -Sandwiches from Roast Ease. Kumeu offers many options including 1 Scoop Chips and Fish. Bailies Bar includes a wide range like Bacon & Eggs or Eggs Benedict. Pastries and Pastries from . Spectators Bar & Bistro offers Spagalimis Italian Pizzeria and Al Funghi.

Nearby Sample Menus

  • Roast Pork chow, mein
  • Fish $2.50
  • Double Meat! $4.80
  • Prawn with Mushroom Chow Mein $11.80
  • Chicken Corn Soup $5.50
  • Chicken Nibbles $0.80
  • chips (scoop) $2.30
  • Wonton with Sweet & Sour Sauce (per doz) $9.90
  • ANY CHEESE sm$8.00/lge$14.00
    • with bread, relish, fruit & nuts at shop price plus
  • QUATRO STAGIONI $20.00
    • tomato, mushrooms, salami, olives, artichokes, mozzarella
  • PEPERONATA $19.00
    • tomato, red peppers, onions, capers, mozzarella
  • HOUSE MADE FOCACCIA $14.00
    • with olive oil, balsamic & pesto
  • BRUCHETTA $14.00
    • with mushrooms, taleggio, & balsamic figs
  • CALZONE ADD $1.00
    • turn any pizza into a folded pizza pocket
  • ROSSA $18.00
    • tomato, mozzarella
  • PASTA PUTTANESCA $25.00
    • tomato, anchovies, chilli, olives & capers
  • Roast Pork Chow Mein $10.50
  • Sliced Steak Chow Mein $10.00
  • Chips-Scoop $2.40
  • Nasi Goreng (Rice) $11.50
  • Sliced Steak Mushrooms on Rice $11.50
  • Prawns Special (C/Nuts) on Fried Rice $16.50
  • Bean Sprouts $2.50
  • Sweet & Sour Fish $12.50
  • Baked pudding $4.90
  • Baked pudding strawberry ice cream sundae $10.00
  • Prawn tempura udon $13.90
  • Green salad $6.90
    • Served with cameron dressing
  • Miso butter ramen $13.90
  • Sushi balls $4.50
  • Mixed fried curry rice $15.90
    • Delicious prawn cutlet, crumbed prawn, veg croquette
  • Mixed ice cream $4.90
  • Pork and tofu with mushroom Medium $15.50 Large $25
    • heo xao dau hu nam
  • Large $24.50
  • Pork lemongrass and chilli Medium $15.50 Large $25
    • heo xao xa ot
  • Combination on crispy noodles $13.50
    • mi gion
  • Stewed fish in the pot Medium $17 Large $25
    • ca kho to
  • Vegetables in rice noodle soup $9.50
    • pho chay
  • Fish fillets in sweet and sour sauce Medium $18.50 Large $26
    • ca sot chua ngot
  • Seafood soup $8.00
    • sup hai san
  • Crispy Skin Chicken $12.50
  • Fish $2.40
  • Sweet & Sour Chicken (S) $ 12.00 (L) $ 14.00
  • Prawn With Mushroom On Fried Rice $13.50
  • Curry Prawn On Fried Rice $13.50
  • Prawn with Satay Sauce $14.50
  • Tomato $2.50
  • Roast Pork With Pineapple On Fried Rice $10.50
  • Anari Kebab (5 pieces) $16.00
    • Chunky lamb marinated overnight in spices, ginger & cooked in the tandoor to give its earthy aroma
  • Kuchumber salad $6.00
  • Saag $14.00
    • Meat cooked in spices and fresh spinach
  • Fish or Prawn Masala $19.00
    • Ling Fish or Tiger Prawns cooked with capsicum, spices, tomatoes & garnished with coriander
  • Paneer Naan (homemade cheese) $5.00
  • Served With Basmati Rice
  • AIoo Kuicha (potatoe & pea) $5.00
  • Beef Naan (minced beef) $5.00
  • Small $12.00
  • Fries $4.00
  • All souvlaki served with hot pita bread and green salad with our authentic Mediterranean sauce hummus tahini, garlic mayo, organic yoghurt and your choice of mild, medium, hot or sweet chilli sauce
  • Small $8.00
  • Triple $13.50
  • Combo
    • Souvlaki of your choice + fries + can of drink.
  • Small $8.00
  • Large $10.90
  • CHEESE & BACON TENDERCRISP
    • Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun
  • ANGRY ANGUS STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
  • NEW YORK ANGUS STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
  • BACON CHEESEBURGER
    • All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
  • BACON, EGG & CHEESE STUNNER
    • The Bacon, Egg & Cheese Stunner Meal includes one Bacon, Egg & Cheese muffin, Small Fries, Regular Hot Drink and a Link Sausage. Now that's value. Available until 11 am at participating restaurants.
  • HASHBITES
    • These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
  • EGGS BENE DELUXE
    • Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
  • CHICKEN BACON MEATY
    • The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
  • Moroccan LAMB SHOULDER $27.50
    • Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
  • LAMB SHANK $26.50/double$32.50
    • Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
  • PASTA OF THE DAY $24.50
    • Depending on the way the winds blowing or whatever the chefs decide to feed ya!
  • PRAWNS & SCALLOPS $15.70
    • Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
  • GARLIC BREAD $7.20
    • This has no story... except to say it's bloody great!!!!
  • MAD COWS CHEESECAKE
    • Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
  • APPLE & BERRY CRUMBLE
    • Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
  • LAMBS FRY $23.80
    • Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
  • Steak Onion Pattie $2.40
  • Sweet and Sour Fish $12.50
  • Chicken Chow Mein $11.50
  • Roast Pork Fried Rice $11.50
  • Steak Mushroom Chow Mein $12.50
  • Banana Fritter $2.40
  • Chicken Curry on Fried Rice $12.00
  • 1 Chicken and Chips $18.00
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
  • Verge Traditional Breakfast $22.00
    • Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
  • B.L.T $19.00
    • Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
  • Toast $3.00
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
  • Salmon $3.00
  • Chicken Burger $22.00
    • Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
  • Beef Nachos $20.00
    • Corn chips layered with beef and chilli beans, served with salsa and sour cream
  • Nsf. Seafood noodle soup $12.00
  • -seafood $5.00
  • ·stir fried ginger $10.00
    • Served with rice.
  • -chicken / pork / beef / lamb $3.00
  • -seafood $5.00
  • Served between 11:30AM and 2:30 PM
  • -chicken / pork / beef / lamb $3.00
  • -seafood $5.00
  • Mince Beef $4.00
  • Carrot Cake $3.00
  • Ham & Tomato $4.00
  • Raspberry Muffin $2.50
  • Toasties $4.00
  • Steak & Cheese
  • Fish $3.00
  • Mince
  • Kai Yat Sai Nua $16.00
    • Mild omelette with beef, vegetables & rice
  • Gai Yang Lek $9.00
    • Grilled marinated chicken wings with chill sauce
  • Phad Pet Bai Krapao Talay $18.00
    • Spicy stir-fried mixed seafood, veges, basil, chilli & rice
  • Mu Tod Kra-tiem prik Tai $16.00
    • Sauted garlic. pepper pork with veges and rice
  • Tom Yum Tahu $10.00
    • Medium tofu soup with mushrooms and lemongrass
  • Gaeng Juce $13.00
    • Mild soup with glass noodles, tofu, pork, lotus flower and black fungus
  • Khao Phad Gai $15.00
    • Mild fried rice with diced chicken. egg & vegetables
  • Pork curry Red, Green, yellow or Panaeng $16.00
    • Med pork curry with vegetables, coconut milk and rice
Poison Ivy

Poison Ivy

location

Address

Papanui Road, Christchurch, 8053, New Zealand

phone

Phone

0278148646

email

Email

None

clock

Opened hours

Mon: 15:00-01:00 Tue: 15:00-01:00 Wed: 15:00-01:00 Thu: 15:00-01:00 Fri: 15:00-02:00 Sat: 15:00-02:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
Papanui Road, Christchurch, 8053, New Zealand
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