Poison Ivy in Christchurch City Menu

Poison Ivy in Christchurch City has no menu available, but can choose from many other options such as Pork or -Sandwiches from Roast Ease. Kumeu offers many options including 1 Scoop Chips and Fish. Bailies Bar includes a wide range like Bacon & Eggs or Eggs Benedict. Pastries and Pastries from . Spectators Bar & Bistro offers Spagalimis Italian Pizzeria and Al Funghi.

Nearby Sample Menus

  • Chipotle hollandaise $5.50
  • Toast $2.00
  • Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
  • Bowl of shoestring fries with relish and mayo $7.00
  • Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
  • Avocado $3.50
  • Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
  • Smoked tomato chilli beans $3.50
  • Chocolate Donuts $2.00
  • Smoked Salmon ($15.90)
  • Roast Pork
  • Apple Turnover $2.00
  • Butter Chicken
  • Donuts $2.00
  • Sweet and Sour Chicken
  • Wedge Lovers
  • Pineapple Ring $1.60
  • Hot Dog $2.10
  • Deep Fried mMoro Bar $3.80
  • 5 Fish Bites $3.00
  • Half scoop chips, 3 chicken nuggets, 1 hot dog, crab stick, 2 mini spring rolls $6.00
  • Tormato $4. 20
  • steak Onion Pattie $2.20
  • Sole $5. 20
  • Banana Fritters $2.20
  • Meat Patties $2.20
  • Squid Rings dozen $10.00
  • Donuts $2.20
  • Sausages $2.20
  • Mushroom $4.40
  • Scallops dozen $17.00
  • Potato Fritters $0.90
  • Lamb ( Tender loin) $23.00
  • Fish cakes $8.50
    • Deep- fried patties of fish, lightly seasoned served with sweet chili sauce
  • Pad Khing (Ginger) N/A
    • Tender morsels of your favourite meat or seafood re blended with thin strips of ginger, vegetables, and thai herbs.
  • Seafood Prawns, Mussels ,Squid &Scallops) $19.00
  • Pad Thai N/A
    • Thailand's most Popular stir fried rice noodle, with eggs, fresh bean sprouts , spring onion, and ground peanuts in a sweet tamarind Sauce
  • Chicken, Pork or Beef $16.00
  • Kao Pad Kra Prow (Basil Fried Rice) N/A
    • Fried Rice with chilli, fresh basil leaf and vegetables
  • Gang Kiew Wan (Green Curry) N/A
    • Thai green curry delivers huge flavour and aroma with bamboo shoots, basil, pumpkin, capsicum and long bean
  • Grille" Fish with Sweet Miso - Fish $10.00
  • Cold don Noodle with Sesame Sauce $12.00
  • Buffalo Wings - 5pcs (Spicy) $8.50
  • White Fish in Spicy Garlic Chili Sauce $10.00
  • Crispy Salad with 3 Dressing(S) $7.00
  • Poached Egg $3.00
  • Teriyaki Chicken $5.50
  • Tempura Sushi Roll - Fish $7.00
  • Pacific Oysters 1/2 doz. $8.00 / 1 doz. 16.00
  • Hot Dogs (In a Bun) $4.00
    • Mustard, corn relish, tomato relish, chilli
  • Scallops 1/2 doz. $8.00 / 1 doz. $16.00
  • Coleslaw $2.50
  • Cheese / Egg / Tomato / Chow / Pineapple / Beetroot / Veges Patty $4.00
  • ● Meals
  • Potato Fritters / Fish Bite $0.90
  • Squid Rings $0.80 each
  • Tuna N/A
  • Thousand Island N/A
  • M&M N/A
  • Chipotle N/A
  • Aioli N/A
  • Egg and Cheese N/A
  • Cheddar N/A
  • Wheat N/A
  • - chicken fillet, bacon, parmesan, pineapple
  • Skins $13.90
    • Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
  • Pickles $5.00
  • Philly cheese Steak Sandwich $22.90
    • Chargrilled ribeye, caramelised, onions, Served with fries
  • Chicken and bacon fettuccine $19.90
    • Sauteed chicken and bacon bound in a creamy mustard, and parmesan sauce
  • Banoffee pie $12.50
    • Sweet pastry tart filled with caramel, bananas and whipped cream
  • - Basil pesto and mozzarella
  • Curry and a Pint $25.00
    • Chef’s latest creation served on rice with a poppadom, cucumber and yoghurt raita
  • Fries
    • Served with tomato sauce and aioli
  • Bagels (GF/DF)
  • -Add sausage $2.00
  • Portobello Mushrooms $4.00
  • Vegan Option (GF/DF) $16.50
    • Crispy polenta served with portobello mushrooms, baby spinach, grilled tomatoes and hummus
  • -Cream cheese and jam $9.70
  • Brazilian Burger (GF/DF) $17.50
    • Homemade beef pattie on a burger bun with rocket, tomato, beetroot, melted cheese and bacon, served with chips.
  • Kids brazilian burger (GF/DF) $9.50
    • Served homemade beef pattie on white bread, melted cheese, chips and tomato sauce.
  • Smoothies $6.5
    • Banana, Strawberry or Banana and strawberry
  • Baked beans single $6.0 double $10.0
    • Homemade baked beans in a rich tomato sauce served on Turkish toast
  • Nested eggs $15.5
    • Two eggs nested amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes
  • Free range egg $2.5
  • Hot smoked salmon $6.5
  • Margherita pizza $9.8
    • Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size
  • Warmed Croissant $5.5
    • with jam
  • Mitchelli’s speciale $16.5
    • A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
  • 1/2 Scoop Chips $1.80
  • Blue Cod $10.00
  • Mushroom Burger $8.50
    • Meat Pattie , Mushroom , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce .
  • Choc Explosions $3.50
  • Onion Rings $0.90
  • 1 Scoop Kumara Wedges $4.50
  • Corn Fritters $2.60
  • Donuts $2.60
  • Pecorino sheep cheese filled crumbed mushrooms -
  • Fresh fruit skewers marinated with mint and rum -
  • Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
  • Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
  • For the sweet tooth! -
  • Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
  • Mussel, lemon grass, coriander and ginger fritters -
  • Les Amuses-Bouche To start the soirée, Nico will whet your appetite with an assortment of hors d’œuvre to choose from the canapés menu. -
  • Ham off the bone and cheese with whole grain mustard
  • Bacon and egg
    • with tomato and red pepper sauce
  • Cheeseburger with beetroot chutney
  • Roast lamb with apple and mint jelly
  • Bratwurst sausage with onion marmalade
  • Cold roast chicken with smokorun's tangy BBQ sauce
  • Butti $8.00
  • Steak and mushroom with horseradish sauce
  • Hummus Dip $9.00
    • Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
  • Flaming P.K Dip $9.50
    • Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
  • Haydari Dip $9.00
    • Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
  • Wedges $10.50
    • Served with sweet chilli and sour cream
  • Beef Shish $17 Single/$26 Double
    • P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
  • Bano Sultana Dip $9.50
    • Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
  • Borani Spinach Dip $9.50
    • Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
  • Carrot Kuku $22.00
    • Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
Poison Ivy

Poison Ivy

location

Address

Papanui Road, Christchurch, 8053, New Zealand

phone

Phone

0278148646

email

Email

None

clock

Opened hours

Mon: 15:00-01:00 Tue: 15:00-01:00 Wed: 15:00-01:00 Thu: 15:00-01:00 Fri: 15:00-02:00 Sat: 15:00-02:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
Papanui Road, Christchurch, 8053, New Zealand
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