Poison Ivy in Christchurch City Menu

Poison Ivy in Christchurch City has no menu available, but can choose from many other options such as Pork or -Sandwiches from Roast Ease. Kumeu offers many options including 1 Scoop Chips and Fish. Bailies Bar includes a wide range like Bacon & Eggs or Eggs Benedict. Pastries and Pastries from . Spectators Bar & Bistro offers Spagalimis Italian Pizzeria and Al Funghi.

Nearby Sample Menus

  • Beef Oyster Sauce $13.50
  • Pad Thai Chicken, Beef or Pork $13.50
  • Tom Yum Kung Hot and Sour Prawn $15.50
  • Thai Laksa Chicken, Beef or Pork $13.50
  • Num Prik Pow Chicken, Beef or Pork $13.50
  • Red Curry Seafood $17.50
  • Stir Fried Vegetables $10.00
  • Pork with Garlic and Pepper $13.50
  • Plain $3.50
  • Wonton $0.70
  • Curry rice roll $2.70
  • Bacon $4.00
  • Ciant $6.80
  • Jam Rap or custard rap $2.20
  • Tarakihi $4.80
  • Moki $4.30
  • Chicken Egg Foo Young $11.80
  • $83.00
  • Sweet & Sour Pork $13.20
  • 1 Dozen Wonton with sauce $10.50
  • Pottle of Plain Fried Rice or Fried Noodles $6.00
  • $60.00
  • Fried Sole Fillet $3.80
  • Bami Goreng (Noodles) $13.20
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Fresh Vietnamese Spring Rolls (3 rolls) $8.00
  • Deep fried Vietnamese Spring Roll
  • Combination Rice Noodle Soup $12.00
  • S=small / L= Large
  • Pork Lemongrass with Chilli S $17.50 / L $30.00
  • Vietnamese Pancake (pork, prawn, squid and bean sprout) $11.00
  • Mung Bean & Coconut Cream with ice $5.00
  • Shark Fin Mushroom Soup S $8.00 / L $14.00
  • Chicken With Mushroom On Fried Rice $10.50
  • Prawn With Mushroom On Fried Rice $13.50
  • Nasi Goreng $12.00
  • ●Pork
  • Chips $2.40
  • Pottle of Fried Rice $4.50
  • Chicken Chow Mein $10.00
  • Chicken Fu Yong Egg $11.00
  • Extra Mushrooms $1.80
  • Roast Pork with Tomatoes on Rice $10.50
  • Chicken Chow Mein $10.50
  • Steak with Tomatoes on Rice $10.50
  • Prawn Foo Young Egg $12.00
  • Mushroom $4.00
  • Lemon Chicken $12.00
  • Hoki $4.00
  • Oysters 1/2 doz POA
  • Egg $4.00
  • 1/4 Chicken $5.50
  • Scallops 1/2 doz $9.00
  • Vegetarian $5.20
  • Fish $2.40
  • Meat $2.00
  • Kransky $1.50
  • Seafood Chowder $16.00
    • Full of Fish, Shrimps, Mornoro, Mussels, Scallops & whole grilled Prawn
  • Venison Shank $18.00
    • In a Red Wine & Plum jus with Mash & Peas
  • Beer Battered Hoki $15.00
    • Two Fillets of Hokin in a Beer Batter, lots of Fries, two eggs & Slow
  • Beef Schntzel $16.00
    • Topped with Mushroom Sauce, two Eggs & Fries
  • Seasoned Wedges $12.00
    • Topped with grrilled Bacon, melted cheese, & heaps of sour cream
  • Roast Pork $12.00
    • Served with roosted & Seasonal Vegetables with home made Gravy
  • Plain Wedges $10.00
    • Wedges served with sour Cream
  • Ice Cream Sundae $7.00
    • Vanilla Ice Cream with Chocolate, Caramel or Raspberry topping
  • Combo Soup with Oyster Sauce / Chicken Cashew Chow Mee $11.40
  • Satay Sea Food $13.00
  • Cashew Nuts $3.60
  • Vegetable Fried Noodles $9.50
  • Combination Chow Mein $11.50
  • Sea Food Combination $12.00
  • Chicken Fried Rice $9.80
  • Sole Fillet $5.20
  • Salt Flavored Chicken $7.00
    • Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles.
  • Taiwanese Style Popcorn Chicken $6.50
    • Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper.
  • Deep Fried Beancurd $4.00
  • Fish Balls soup $4.50
  • -Ai-Yu Jelly
  • Dry Noodle $6.00
    • Traditional noodle (dry). Can choose from cither noodle, rice noodle or vermicelli.
  • Taiwanese Style Hamburger $7.50
    • BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
  • Braised Minced Pork Rice $5.80
    • Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty' taste.
  • Lunch & Dinner: Beef Sirloin $13.50
    • Served with your choice of chips and salad or potatoes and veggies
  • Grilled Beef Rib-Eye $24.00
    • 200g rib-eye steak, hand cut fries, house-made butter, garden salad
  • Three Cheese Souffle $19.50
    • Cheese souffle, apple, pickled beetroot & walnut salad, melba toast
  • Creme Brulee $14.00
    • Vanilla bean creme brulee, house-made shortbread, baileys ice cream
  • Croque Monsieur $21.50
    • Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
  • Breads and Spread for Two $13.00
    • Selection of freshly baked breads (6 pieces), trio of house dips
  • Scallops $20.00
    • Pan seared scallops, pumpkin puree, caramelized pineapple, toasted pumpkin seeds
  • Pancakes $20.50
    • Chocolate chip pancakes, mixed berries, grilled banana, maple syrup, cinnamon ice cream
  • Mayo N/A
  • Meatball N/A
  • Roast Beef N/A
  • White Bread N/A
  • Cheddar N/A
  • Honey Oat N/A
  • Hot Chilli N/A
  • Egg and Cheese N/A
  • Ground Beef Nachos $19.00
    • With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
  • -Add fries and tomato sauce $12.00
  • Pumpkin Falafel Burger $20.50
    • Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
  • Soup of the Day $12.50
    • Served with toasted ciabatta
  • Lamb Burger $21.50
    • Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
  • Hot Chips $7.50
    • With tomato sauce and aioli
  • Steak Sandwich $21.50
    • Sirloin steak with caramelised onions and topped with a fried egg
  • Please ask staff about our gluten free options
  • Gringo Nachos (tex-mex) $24.00
    • Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian
  • Fries $8.00
    • Basket of fries served with tomato sauce
  • Taquitos $14.00
    • Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream
  • Crema de Calabaza $10.50
    • This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour of chipotle sauce
  • Guacamole $13.50
    • Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top and delicious crunchy corn chips
  • Chicken $9.00
    • Chicken nuggets served in a basket with fries
  • Caldo de Pollo $10.50
    • Our Mexican Grandma's chicken soup recipe. This soup is invigorating! Zesty and mildy spiced, the ultimate traditional style chicken soup
  • Chimichanga (tex-mex) $25.50
    • A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo
Poison Ivy

Poison Ivy

location

Address

Papanui Road, Christchurch, 8053, New Zealand

phone

Phone

0278148646

email

Email

None

clock

Opened hours

Mon: 15:00-01:00 Tue: 15:00-01:00 Wed: 15:00-01:00 Thu: 15:00-01:00 Fri: 15:00-02:00 Sat: 15:00-02:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
Papanui Road, Christchurch, 8053, New Zealand
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