Poison Ivy in Christchurch City Menu

Poison Ivy in Christchurch City has no menu available, but can choose from many other options such as Pork or -Sandwiches from Roast Ease. Kumeu offers many options including 1 Scoop Chips and Fish. Bailies Bar includes a wide range like Bacon & Eggs or Eggs Benedict. Pastries and Pastries from . Spectators Bar & Bistro offers Spagalimis Italian Pizzeria and Al Funghi.

Nearby Sample Menus

  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Tofu with Tomato, Onion & Pepper S $17.50 / L $30.00
  • Fish Balls & Fish Cake in Thick Noodle Soup $11.00
  • Squid with Curry & Vegetable S $19.00 / L $32.00
  • Roast Pork fried Noodles
  • Combination Fried Rice
  • Spring rolls & Grilled Meatballs on Rice Vermicelli (sauce) $11.00
  • Chicken Lemongrass with Chilli S $17.50 / L $30.00
  • Vietnamese Jelly with Coconut Cream $5.00
  • Preserved Egg & Pork Porridge $5.00
  • Prawn Fried Rice $10.00
  • Pork Dumpling(Shao-Mai) $3.80
  • Fish Porridge $5.00
  • Steamed Spareribs $3.80
  • Steamed Pork Tripe $3.50
  • Prawn Fried Noodle $10.00
  • Pan Fried Dumpling $5.00
  • Crumbed Deep Sea Cod $4.90
  • Hotdogs $2.20
  • Potato Fritters $0.90
  • Pineapple Rings $2.20
  • Oysters dozen (pacific) N/A
  • Fish Cakes $1.80
  • Fish $4.40
  • Tomato $4.10
  • Lacha Paratha $3.99
  • Mix Pickle $2.99
  • Tandoori Mushroom $13.99
    • Mushroom marinated with ginger and garlic paste cooked in tandoor oven.
  • Fish Curry $17.50
    • Cooked in North Indian style, a real taste of India.
  • Chicken Bhuna $17.50
  • Prawn Saagwala $17.99
    • Prawn cooked with cumin , cloves, fresh tomatoes, ginger and fresh coriander
  • Paneer Kulcha $4.99
  • Lamb Kadai $17.50
    • Cooked in onion based thick gravy of capsicum, tomatoes & spices.
  • Tomato $4.20
  • Chicken $4.50
  • Cheese $4.20
  • Mushroom $4.20
  • Steak and Onion pattie each $2.10
  • pineapple $4.20
  • Chicken & cheese $5.50
  • Plain $3.30
  • Tandoori King Prawn (8 pieces) $14.00
    • Prawn marinated aromatically with fresh herbs and spices, cooked delicately in the tandoor, served with mint chutney
  • Jalfrezi (Chicken or Lamb) $18.00
    • Boneless meat cubes cooked with capsicum, tomatoes and spices
  • Raita $3.00
    • Cucumber in yoghurt
  • Fish Amritsari Tikka (5 pieces) $16.00
    • Ling fish marinated in garlic, ginger and spices- grilled in the tandoor together with onions, capsicum and tomatoes, served with mint chutney
  • Chicken Wings (8 pieces) $12.00
    • Chicken wings marinated over night in yogurt, fresh herbs and spices, cooked in the tandoor, served with mint chutney
  • Prawn Makhani $20.00
    • Prawn cutlets marinated overnight then cooked in tandoor, garnished with butter sauce and a touch of fenugreek
  • Madras (Chicken or Lamb) $14.50
    • Meat cooked with coconut cream, mustard seeds and spices
  • Onion Bhaji $5.00
    • (4 pieces) >> Chickpea batter mixed with chopped onions and spices, fried to a crispy texture, served with mint chutney
  • Fried vegetables Stir Fried Seasonal Vegetables $14.00
  • Sizzling Black Pepper Lamb Cutlet and Onion $28.00
  • Fried stuffed lotus root cake Fried Lotus Root $20.00
  • Hakka salty chicken Cold Salted Chicken Half $14.00 / Whole $25.00
  • Hot And Sour Soup S $5.00 / M $18.00
  • Whole grains Cereals and Grain Fried Rice Fried Rice $15.00
  • Fried Noodles Hokkien $14.00
  • Hibiscus egg $18.00
    • seafood / beef / chicken
  • Garlic Chips $3.80
  • Bacon & Egg $3.50
  • Fish Burger $4.50
  • $18.00
  • 2 Meat Patties
  • Chips $2.30
  • Cheese & Egg $3.50
  • Pineapple $4.00
  • All eggs free range
  • Museli w/ Fresh Fruit. berries & yoghurt $11.00
  • ● Bagel w/ cream cheese + pesto or butter + jam $9.00
  • -Tomato, mushies, avo, spinach $4.50 each
  • Burger du jour (GF/Vegan available) $11.00
  • Harvest (GF or Vegan available) $21.50
    • Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
  • -Add eggs or hash $15.50
  • French Fries (GF/Vegan) $9.00
    • Served w/ flaked sea salt, tomato sauce & aioli
  • Classic Green Curry $18.00
    • With rice
  • Satay Chicken $6.50
    • Marinated chicken satay with peanut sauce
  • Saang Ka Ya $8.50
    • Sweet sticky rice infused with coconut cream and topped with Thai custard
  • Choo-Chee Black Tiger Prawns $23.00
    • Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
  • Fresh Spring Rolls $12.50
    • Rice paper wrapped fresh crispy veges with sweet chilli sauce
  • Roasted Vegetarian Curry $18.00
    • Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
  • Steamed Rice
  • Green
  • Prawn, Seafood or Combination $16.00
  • Ginger & Shallot
  • Laksa
  • Mayonnaise $2.50
  • Thai Chilli Jam
  • Small $9.40
  • CHICKEN MUSHROOM CHOW MEIN $12.00
  • ROAST PORK CHOW MEIN $11.00
  • CHICKEN TOMATO ON FRIED RICE $12.00
  • PORK MUSHROOM CHOW MEIN $12.00
  • STEAK FRIED RICE $11.00
  • STEAK CURRY ON FRIED RICE $11.00
  • PRAWN MUSHROOM CHOW MEIN $13.00
  • CHICKEN WITH CASHEW NUTS $13.50
  • SNACK BOX $4.90
    • 4pcs double avocado, fresh salmon, chicken tuna mayo
  • 8pcs Seafood celebration
  • Fresh Salmon & double Avocado 8pcs reg/8pcs jumbo $9.20/$12.00
  • 4pcs Cucumber & pickle
  • 4pcs Fresh salmon & cucumber
  • Double Avocado Prawn 8pcs mayo or chilli $8.90
  • Vegetarian Sushi 8pcs reg/8pcs double avo $6.20/$7.20
  • SEAWEED SALAD $3.90/$6.60
    • sesame or mild wasabi dressing options also avail SMALL/LARGE
  • Sandwich w/ smoked salmon, c/cheese & rocket $10.00
  • Sandwich style $10.00
  • Sandwich w/ bacon, egg, c/cheese & rocket $10.00
  • Plain w/ cream cheese $4.00
  • Plain $2.50
  • Plain w/ choc hazelnut spread $4.50
  • Plain w/ cream cheese & jam $4.50
  • Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
Poison Ivy

Poison Ivy

location

Address

Papanui Road, Christchurch, 8053, New Zealand

phone

Phone

0278148646

email

Email

None

clock

Opened hours

Mon: 15:00-01:00 Tue: 15:00-01:00 Wed: 15:00-01:00 Thu: 15:00-01:00 Fri: 15:00-02:00 Sat: 15:00-02:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
Papanui Road, Christchurch, 8053, New Zealand
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