Poison Ivy in Christchurch City Menu

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Poison Ivy in Christchurch City has no menu available, but can choose from many other options such as Pork or -Sandwiches from Roast Ease. Kumeu offers many options including 1 Scoop Chips and Fish. Bailies Bar includes a wide range like Bacon & Eggs or Eggs Benedict. Pastries and Pastries from . Spectators Bar & Bistro offers Spagalimis Italian Pizzeria and Al Funghi.

Nearby Sample Menus

Peanut Sauce Stir-fry & Rice $8.50
Wontons (6) $5.00
Chicken Curry Puffs (4) $6.00
Massamun Curry & Rice $8.50
Choices of chicken, beef, pork,or prawn $11.00
Pork Spare Ribs $6.00
Fried Rice $8.50
Spring Rolls (8) $5.00

Open Sammie $22.00
- Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.
Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.

- With Bacon $19.50
Sour Dough/ Grain / GF Bread
Two Hash browns $21.50
Available 11am — 3pm
BLAT $16.50
- Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
Brioche Muffin $19.50
PULLED PORK $14.50
- Slowed-cooked tender pork with coleslaw and spiced apple chutney
PORRIDGE $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream

Beef Chilli N/A
Chicken & Satay N/A
Chicken & Cranberry N/A
Steak & Mushroom N/A
Chicken N/A
Back by popular demand N/A
- Butter Chicken
Potato Top N/A
Lamb & Kumara N/A

Curry Beef $12.50
Chicken Nuggets $0.60
Fried Mussel $0.60
Pork Satay on Fried Rice $11.50
Pineapple Fritter $2.00
Chicken Pineapple on Fried Rice $11.00
Sliced Steak and Seasonal Vegetables $12.50
Extra Meat $4.50

Deep Fried mars bar each $3.00
Fish $4.50
Prawn Twisters each $0.80
Corn Nuggets for 12 $8.00
Chocolate explosion Doughnut each $3.10
Double Meat $4.50
Corn Nuggets for 6 $4.00
Spicy wedges one scoop $3.00

Aloo Kulcha $4.50
- Potato & pea filling
Prawn Makhani $18.00
- Shell-less prawn cutlets marinated overnight then grilled in tandoor, cooked in butter sauce, crushed cashew nuts & a touch of fenugreek, garnished with fresh cream
Lemon Chicken $14.50
- Marinated chicken pieces cooked with fresh lemon, Indian spices & fenugreek, garnished with coriander
Jodhpuri $14.50
- Egg & yoghurt based gravy, garnished with crushed papadoms
Cucumber Salad $4.00
- Fresh cucumber & tomato salad sprinkled with chaat masala
Paneer Shimla Mirch $13.50
- Homemade cheese cooked with capsicum, onion, tomato & spices, garnished with coriander
Prawn Masala $18.00
- Tomato based dish cooked with shell-less prawns, onion, tomato, capsicum & spices, garnished with coriander
Garlic Kebab (5 Pcs) $12.00
- Chicken marinated in yoghurt, garlic & eggs - grilled in tandoor, served with mint chutney

Pita Bread $2.50
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
Hummus Dip $11.50
- Chickpeas and tahini paste infused with lemon juice, garlic, and olive oil - served with pita bread
Bowl of Rice $5.00
Garlic Bread $4.00
Chicken Shish (GF) $23.00
- Marinated cubed chicken cooked on the charcoal
●-DESSERT
Carrot Fritter Kebab $12.50

Curry Roll $2.80
Pottle Fried Noodles $5.00
Kumara Chips $5.00
Chocolate Donut $2.00
Bacon & Corn Fritter $2.20
Steak Special $5.80
- steak, egg
Roast Pork & Cashewnuts $12.50
Chips $2.40

Takoyaki $9.00
- Octopus Ball (6pcs)
Kids Teppanyaki Set (under 12 yrsold) $20.00
- Grilled vegetables, steamed rice, one choice of teppan main, (Chicken, Beef eye fillet, Salmon)One Scoop of Vanilla ice cream
NZ Premium Eye Fillet $35.00
Sushi & Sashimi Platter $22.50
- A colourful Selection of nigri & nori rolled sushi & sashmi served with rice and miso soup
Edamame $7.00
- Boiled green beans
Bento box set $22.50
- Comes with sashmi & 3 kind of chef selection served with Salad, steamed rice & miso soup
Sashimi & Nigri Platter $35.00
- Assorted sashimi and nigri combo, 10 pc sashimi, 4pc nigri & 6pc maki sushi
Salmon Sashimi $29.00
- New zealand king salmon

Chilli basil (chicken, pork or beef) $13.00
- with side vegetables
Fried rice chicken $13.00
Green curry fried rice (chicken, pork or beef) $13.00
Pud Thai chicken $12.00
Rendang $13.00
- very spicy Indonesian beef curry with side vegetables
Combination add $3.00
Tom yum Noodle soup $15.00
- with prawn
Massaman beef curry $13.00

Gaeng Phed Ped Yang
- red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.
Oyster sauce
- Stir fried seasonal vegetables with oyster sauce and your choice of meat
Green or Red Cuny Vegetables
- Red or green chilli paste curry with coconut cream
Curry Puffs
- In house made, deep fried puff pastry parcels filled with kumara, pumpkin and curry spices. Served with sweet chilli sauce.
Steamed Mussels
- with Thai spices, fresh basil, chilli and served wife a garlic sauce.
Thai Noodle Soup
- Thai style chicken stock soup with rice noodles, fresh coriander, bean sprouts and your choice of meat
Fish cakes
- Special Bahn Thai recipe. Fish blended with red curry paste, egg and spices.
Yum Bahn Thai
- Bean thread noodles with minced meat, red onions, fresh coriander and seasoned with lime juice and chilli.

Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
Rice Tray N/A
Half Roll N/A
Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice

Chicken vegetable biryani $14.50
- A wholesome blend of a chicken ,fragnant basmati rice, and seasonal vegetables-served with raita
Aloo gobi $13.00
- Cauli and potatoes nicely tempered in masala sauce
Dal makhani $13.00
- Whole black lentils soaked overnight and cooked slowly in a creamy buttery sauce
Paneer pakora (6pcs) $10.00
- Homemade cottage cheese layered with spinach then lightly dipped spiced chick pea batter and deep fried. Serves well with the mint chutney. Must try
Chicken saag $15.80
- Chicken pieces cooked with spinach purée. And chef's added special herbs and spices
Goan fish malabari $16.00
- Aromatic fish curry cooked with the coconut, capsicum, cream, tomato and spices
Lamb korma $16.30
- Lamb pieces cooked in a tandoor oven and served in cashew nut creamy sauce. Must try
Lamb saag $16.30
- Diced lamb cooked with spinach purée. And chef's added special herbs and spices