Poison Ivy in Christchurch City Menu

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Poison Ivy in Christchurch City has no menu available, but can choose from many other options such as Pork or -Sandwiches from Roast Ease. Kumeu offers many options including 1 Scoop Chips and Fish. Bailies Bar includes a wide range like Bacon & Eggs or Eggs Benedict. Pastries and Pastries from . Spectators Bar & Bistro offers Spagalimis Italian Pizzeria and Al Funghi.

Nearby Sample Menus

-With streaky bacon and hollandaise sauce for $21
Bruschetta $24
- Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!
Steak Sandwich $22
- Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
Granola $15
- Our famous blend, served with yoghurt and fruit
Big Breakfast $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
Fruit Salad $15
- Served with yoghurt
French toast $22
- With bacon, banana and maple syrup
Fish of the Day POA
- Always fresh. Always delicious! Check our specials board for details

Roast Pork with Cashew Nut & Mushroom $12.00
Sweet & Sour Fish $12.00
Chicken with Mushroom Chow Mein $10.30
Roast Pork with Mushroom Chow Mein $10.30
Pineapple $3.00
Crab Stick $2.30
Chicken chow mein $ 10.00
Sweet & Sour Chicken $12.00

Fish $2.60
Meat Patties $2.00
Potato Fritters $0.80
Wedge Lovers
Corn Nuggets (per dozen) $5.00
Satay Chicken
Spicy Vegetable Patties $2.00
Deep Fried Moro Bar $2.90

LAMB KADAI $10.50
- Lamb chunks cooked in thick gravy with crushed tomato, onion, cream and fresh coriander
MIXED VEGETABLES
VEGETABLE BIRYANI $9.99
- Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Vegetables & Rice With Touch Of Cashew Nut Gravy.
LAMB DO PAYAZA $10.50
- Tender pieces of Lamb cooked in diced onion, ginger, garlic, tomato and cashew nut gravy
BALTI DANSAK CHICKEN $10.50
- Lentils Simmered with Marinated Chicken on a slow fire and tempered with Onion, Ginger, Garlic and Spices
LAMB JALFREZEE $10.50
- Boneless cube of lamb cooked with green capsicum, coconut milk , tomato and fresh coriander
LAMB VINDALOO $10.50
- Lamb cooked with onion, capsicum, vinegar, vindaloo paste and spices
POPPADAM (FOUR PIECES) $2.00

Cod-Crumbed $4.50
Donut-Chocolate $2.20
Meat $1.30
Chicken Nugget $0. 80
Bacon & Egg $5.60
Crab stick $1.50
Tarakihi-Crumbed $4.50
Chicken&Cheese $4.80

Vegetable Samosa (2 pieces) $5.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
Bhuna (Chicken or Lamb) $18.00
- Meat cooked with onions, capsicum, garlic and fresh ginger in a thick sauce
Plain Naan $3.00
Lemon Chicken $18.00
- Chicken cooked with fresh lemon, Indian spices and fenugreek
Vindaloo (Chicken or Lamb) $18.00
- Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato based sauce
Chicken Tikka Masala $14.50
- Chicken pieces cooked in a tomato-based sauce, garnished with coriander
Mix Platter for 2 - da best $25.00
- All of the above items (two pieces each) sizzling on a hot platter, served with mint and tamarind chutney- what a drama
Kashmiri Naan $4.50
- Raisins, coconut & nut

FILLED WRAP $12.90
- Your choice of Chicken & Bacon, or Vegetarian, served with chips and salad
STEAK’n’FRIES $17.50
- Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
B.L.T. $12.90
- Bacon, lettuce & tomato in wholesome focaccia bread served with fries
Seafood Basket & Fries $10.50
Toasted sandwiches $4.70
- ham or bacon with choice of two fillings (excl. meat) (Additional fillings $1.60)
FISH FILLET AND FRIES $13.50
- Served with salad and fries
Toasted panini $13.50
- filled with chicken & capsicum in stay sauce served with garden salad
CHICKEN CORDON BLEU $17.50
- Served with garden salad and fries

Mixed
Chicken single $9.00 / double $11.00
Double Cheese Burger $4.50
Mixed Salad $5.00
-Chicken & Falafel $11.00
-Chicken & Lamb $11.00
-Chicken & Falafel $11.00
-Chicken & Falafel $11.00

Combination Fried Noodles (Bami Goreng) R $11.90 / L $12.90
Chicken Sweet Corn Soup $6.50
Fish $3.00
R=regular / L= Large
Wontons with Sweet & Sour Sauce 1/2 doz $5 / 1 doz $9
Plain Fried Noodle $6.50
Plain Fried Rice $6.50
Spring Roll $2.50

Large $18.00
Choose your cooking style:
Tofu $2.00
Pork Wontons and Prawns $14.50
or as a Curry
Thai Chilli Jam
Satay Chicken $3.50
Chicken, Beef or Pork $4.00

Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
Pan-fried salmon fillet topped with chef’s special sauce $32.00
Wok-fried mixed vegetables
Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
Fried rice with roast pork & Chinese sausage $28.00
Eye fillet steak with black pepper sauce $34.00
Roast duck and mango salad $35.50

Cheddar N/A
Tuna N/A
Subway Club N/A
Egg and Cheese N/A
Jalapenos N/A
Italian Dressing N/A
Chicken Classic N/A
Lettuce N/A

Venison Salad $23.50
- Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
Cheese Souffle $17.00
- Three cheese souffle, apple & walnut salad, melba toast
Breads and Spread for Two $13.00
- Selection of freshly baked breads (6 pieces), trio of house dips
Lamb Shoulder $36.00
- Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
Lunch & Dinner: Homemade Pasta $13.50
- Served with tomato sauce and grated cheese
Dessert: Ice Cream Sundae $6.50
- Served with your choice of strawberry, caramel or chocolate sauce
Fish & Chips $22.50
- House battered fish of the day, hand cut chips, garden salad, tartare sauce
Lunch & Dinner: Beef Sirloin $13.50
- Served with your choice of chips and salad or potatoes and veggies