Poison Ivy in Christchurch City Menu

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Poison Ivy in Christchurch City has no menu available, but can choose from many other options such as Pork or -Sandwiches from Roast Ease. Kumeu offers many options including 1 Scoop Chips and Fish. Bailies Bar includes a wide range like Bacon & Eggs or Eggs Benedict. Pastries and Pastries from . Spectators Bar & Bistro offers Spagalimis Italian Pizzeria and Al Funghi.

Nearby Sample Menus

Eggs your way on sour dough toast with tomato relish $9.50
Toast $2.00
Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
Avocado $3.50
Fresh range eggs $1.50 each
Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00

Jam Wraps $2.20
Fish Cakes $1.80
Banana Fritters $2.20
Egg $4.10
Fish $2.40
Chocolate Donuts $2.20
Pineapple Rings $2.20
Donuts $2.20

Mixed Vegetables $13.50
- Fresh vegetables cooked with a rich blend of spices, green herbs and garnished with fresh coriander
Kashmiri Naan $4.50
- Raisins, coconut & nut
Egg Plant $13.50
- Eggplant roasted in the tandoor then cooked into a spicy, dryish sauce, garnished with coriander
Dal - Black or Yellow Lentils $7.50
- Chopped onions, ginger, garlic and spices fried and then added to boiled black or yellow lentils
Fish Curry $14.00
- Ling fish cooked with coconut cream, almond paste, mustard seeds and spices
Shahi Paneer $13.50
- Homemade cheese cooked in a creamy sauce with almond paste and spices
Tandoori Mushrooms $11.00
- Mushrooms dipped in a spicy garlic and yogurt marinade - cooked in the tandoor
Garlic Naan $3.50

Larb $19.00
- A Thai traditional dish, cooked with Chef's selected vegetables, herbs & roasted ground rice - Minced Chicken, Beef or Pork
Chili & Fresh Basil comes with rice
- A Thai spicy dish, stir fried meat of your choice with Chef's selected vegetables, chili & fresh basil
Chicken, Beef or Pork $17.00
Black Tiger Prawns (7) $21.00
Combination Meats $18.00
Ginger Dish comes with rice
- A healthy dish, stir fried meat of your choice with Chef's selected vegetables & finely sliced fresh ginger
Our Style Pork Bread (8) $10.00
- Deep fried marinated minced pork on bread served with its own sauce
Steamed Vegetables with ginger sauce $9.00

Toasted Muesli $11.50
- served with peaches and natural yogurt
Bacon $4.50
Toast with Organic Jam $7.00
- your choice from our bread selection
Hollandaise $2.00
Organic Oat Porridge $11.50
- served with peaches and natural yogurt
Eggs on Wholegrain $11.50
- 2 free range eggs poached, fried, scrambled on a grain bread
Eggs Benedict
- served on 7 grain bread. Your choice of
Tomato $3.00

-Lamb single $9.00 / double $11.00
Vegetarian $8.00
Beef $5.00
Kebab and Salad
-Chicken & Beef $11.00
Mixed
Vegetarian
Beef single $9.00 / double $11.00

6 Battered Mushrooms $5.00
Double Meat $4.00
Cheese & Onion Fritter $2.50
Mussels $0.80
Family Pack B $17.00
- 8 Fish Bites, 2 Chips, 2 Meat Patties, 2 Sausages, 2 Crab Sticks, 2 Potato Fritters
Monster $6.80
Sole Fillet $5.50
Whitebait Pattie N/A

Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt

1/2 dozen Scallops $8.00
Potato Fritter $1.20
Chicken $4.50
100% Meat Pattie $2.20
1/2 dozen Wontons $4.50
Cheese + Onion Pattie $2.20
Meat Pattie $2.20
Cheese $4.50

1/2 CHICKEN & CHIPS $8.50
COMBINATION EGG FOO YOUNG $13.00
BACON & EGG $5.50
PINEAPPLE $4.00
SWEET & SOUR PORK $13.00
PORK TOMATO ON FRIED RICE $12.00
SWEET & SOUR WON TON $10.00
BAMI GORENG NOODLES $12.00

Chicken & Seafood $47.00
- Prawns, salmons, White fish, Squid, Chicken
Omakse Sashimi $32.00
- Assorted sashimi selected by the chef
Green Tea ice Cream $10.00
- 2 scoops of green tea ice cream
Ankaka Tofu $12.00
- Deep fried tofu with ankaka Sauce
Harumaki $12.00
- Prawn mozzarella cheese & nori spring rolls
Salmon Sashimi $16.00
- New zealand king salmon
Soft Shell Crab with Salad $18.50
- Deep fried soft shell with salad (4 Pcs)
Kiss me Roll $25.00
- Salmon, avocado & tobiko on california roll made with 2pcs, of deep fried crunchy prawns

Panang curry (thick peanut curry) $13.00
Chicken satay on rice $13.00
- with side vegetables
Fried rice chicken $13.00
Pud Thai chicken $12.00
Tom yum soup with chicken/prawn $9.00/$11.00
Fried Chicken Wings $9.00
Green curry fried rice (chicken, pork or beef) $13.00
Nasi goreng (spicy fried rice) $13.00

Golden fries (v) $8.50
- Served with house made smoked garlic aioli.
Molto Carne $22.50
- Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
San Marco $21.50
- Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
Ravioloni fritti entree/main $10.00/$22.00
- Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
Lamb Piadina $21.50
- Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
Porcino (v) $21.50
- Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil

Salmon with Yakitori Sauce $16.00
- meal on rice served with fresh side salad
King Salmon $9.00
- 2 skewers per serving
Pork $13.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
Teriyaki Chicken $15.00
- meal on rice served with fresh side salad
Deep Fried Squid $13.00
- tempura style with wasabi mayo
King Salmon with Double Avocado $9.00
- 4pcs per serving
Premium Wakanui Beef Tataki $14.00 / $20.00
- lightly seared fresh wakanui beef with garlic flavoured citrus soy sauce
Beef Galbi $8.00
- 2 skewers per serving

Squid Rings $0.90
Pineapple Rings $1.90
1/2 Scoop Chips $1.80
Hotdogs $2.60
Hash Browns $1.00
Meat Patties $2.60
1/2 Scoop Kumara Weges $2.60
Veggie Burger $9.50
- Onion , Cheese , Lettuce , Tomato , Beetroot , Mushroom , Pineapple , Potato - Cake , Mayonnaise And Tomato , Or Barbeque Sauce .