Poison Ivy in Christchurch City Menu

Poison Ivy in Christchurch City has no menu available, but can choose from many other options such as Pork or -Sandwiches from Roast Ease. Kumeu offers many options including 1 Scoop Chips and Fish. Bailies Bar includes a wide range like Bacon & Eggs or Eggs Benedict. Pastries and Pastries from . Spectators Bar & Bistro offers Spagalimis Italian Pizzeria and Al Funghi.

Nearby Sample Menus

  • NAPOLITANA $19.00
    • tomato, anchovies, capers, mozzarella
  • PEPERONATA $19.00
    • tomato, red peppers, onions, capers, mozzarella
  • CONFIT DE CANARD $29.00
    • duck leg confit with lentils, orange, red cabbage & french beans
  • MARGHERITA $20.00
    • tomato, basil, buffalo mozzarella
  • AGLIO E PEPERONCINO $19.00
    • tomato, garlic, chilli, mozzarella
  • FUNGHI $20.00
    • mushrooms, porcini, truffle oil, mozzarella
  • MARINATED OLIVES $12.00
    • with Italian crackers
  • RAGU DELLA CASA $25.00
    • beef & pork bolognese with pasta or gnocchi
  • Tofu lemongrass and chilli
    • dau hu xao xa ot
  • Vietnamese sour fish soup $16.00
    • canh chua ca
  • Prawn and pork fresh spring rolls (3 pieces) $7.80
    • goi cuon tom thit
  • Combination fried rice (chicken, beef and pork) $12.00
    • com chien ga thap cam
  • Chicken vege and cashew nuts Medium $16.00 Large $26
    • ga bong cai hat dieu
  • Deep fried meat spring rolls (6 pieces) $7.00
    • cha gio thit
  • Pork lemongrass and chilli Medium $15.50 Large $25
    • heo xao xa ot
  • Vietnamese sweet and sour chicken Medium $15.50 Large $25
    • ga xao chua
  • King Prawns with Salt & Pepper S $21.00 / L $34.00
  • Chicken Salad S $17.50 / L $30.00
  • Chicken Fried Rice Noodle S $13.00 / L $24.00
  • Chicken Curry
  • Deep Fried Fish with Ginger & Spring Onion (whole fish) S $27.00 / L $36.00
  • Pork with Fried Rice S $13.00 / L $24.00
  • S=small / L= Large
  • King Prawns with Mixed Vegetable S $21.00 / L $34.00
  • Apple turnover, $2.00
  • Monster $6.80
  • Twin Pack $15.00
    • 2 fish 2 hotdog 2 meat pattie 2 chips
  • Pineapple ring $1.50
  • Corn Nuggets $2.50
    • 6 for
  • Pattic-Meat $2.20
  • Chicken&Cheese $4.80
  • Banana-Fritter $2.00
  • Spiedini Di Pollo $35.00
    • Free range chicken breast with courgettes, capsicums on skewers in a hot arrabiata sauce served on crostini, mixed leaves & a squeeze of fresh lemon juice
  • Suppli $14.50
    • Porcini mushrooms with arborio rice, proscuitto & served with aioli
  • Piselli $27.00
    • Peas, ricotta, bocconcini, fresh mint, sea salt & ground pepper
  • Agnello $36.00
    • Braised lamb shank in a chianti vino sauce on a potato mash
  • Broccoli $9.50
    • Lightly tossed with crushed garlic & olive oil
  • Chicken Parmigiana $35.00
    • Crumbed chicken breast topped with our fresh pomodoro sauce & melted mozzarella cheese
  • Filetto Di Manzo (300g) $38.00
    • Grilled fillet steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce
  • Mozza Chips $11.00
    • Crumbed mozzarella with tomato sugo
  • Mini Spring Roll $0.60
  • Sweet & Sour Chicken $11.50
  • Crab Meat $0.60
  • Satay Chicken Mein $10.50
  • Nasi Goring (Fried Rice) $11.00
  • Beef Egg Foo Young $11. 00
  • Pork Fried Rice $9.90
  • Roast pork with Vegetables $10. 50
  • Shortbread
  • Chocolate brownie GF available
  • Bacon wrapped chicken nibble w bourbon BBQ sauce -GF
  • CREAMY MUSHROOMS $12.00
    • served on gourmet toast
  • Assorted mini tarts
  • LADY'S BREKKIE $14.00
    • more petite serving of the Gent's Brekkie
  • HOMEMADE MUESLI(V) $9.50
    • berry compote & yoghurt
  • LUNCH D $14.50
    • club sandwich, filled roll or wrap, spinach and feta filo, selection of fudges, fresh fruit kebab
  • Crab Stick $2.20
  • 3 Fish Bites $2.20
  • Cheese & Pineapple $4.80
  • 5 Mini Donuts $2.20
  • Chow Chow $4.00
  • Scallops $1.50
  • Tomato $4.00
  • Curry Roll $2.70
  • -Soft Peanuts
  • -Pineapple Jelly
  • Thick Cut Toast w/ Coconut & Condensed Milk $4.80
  • Signature Giant Fried Chicken Cutlet $15.00
  • Deep Fried Beancurd $4.00
  • Sanbeiji as Three Cups Chicken $14.00
    • Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish.
  • Deep Fried Tofu $5.00
  • Pan Fried Salmon Fillet $16.00
  • ROAST PORK TOMATOES ON RICE $10.50
  • PRAWN FRIED NOODLES $10.50
  • CHICKEN & CASHEW NUTS $12.00
  • SWEET & SOUR CHICKEN $11.50
  • Bacon Egg $4.80
  • PRAWN CHOw MEIN $10.50
  • Pineapple $3.80
  • STEAK CURRY ON RICE $10.50
  • Smoothies $6.5
    • Banana, Strawberry or Banana and strawberry
  • Banana bread $6.5
    • served with walnut butter
  • Salmon rosti $15.5
    • Potato rosti with hot smoked salmon and dill mayo
  • Calzone $12.0
    • Folded pizza filled with venison salami, spinach and cheese. Individual size
  • Cola $4.0
  • Toast $9.0
    • Turkish or grain with ham and mustard single 6.0 double
  • Pesto pasta $14.0
    • Fettucine tossed in basil pesto and topped with roast tomato
  • Mama Mitchelli’s muesli $10.5
    • Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt
  • Goat cheese and caramelised shallots tartelettes with sweet basil pesto -
  • Mussel fritters Coriander, ginger, garlic and chili mussel fritters -
  • Terakihi and tequila cevice served in a red chicory nest -
  • Éclairs & choux a la crême-Choux pastry filled with French custard -
  • Crème Brulée à la Vanille A silky custard like French classic topped with a crunchy toffee and fresh marinated berries -
  • Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
  • Mixed berries sorbet with a dash of crème de cassis -
  • Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
  • Goong $10.00
    • Bread Crumb Prawns
  • 200 Tom Yum Talay Seafood $18.00
  • Yum Nua HOT $16.00
    • Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
  • 400 Tom Yum Goong (Prawns) $15.00
  • Pad Kaprao HOT $16.00
    • Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
  • Tod Man Pla $10.00
    • Thai Fish Cakes
  • Khao Pad Thai MILD $16.00
    • Fried rice with chicken, beef, or pork.
  • ●Starters Great to Share
  • Chilli Chicken & Vegetables $16.00
  • Pork Vegetables & Cashew Nuts $16.00
  • Curry Puff (4) Vegetarian $8.00
  • Steamed Fish Fillet with Lemon Chilli & Garlic $20.00
  • Prawn Vegetables & Cashew Nuts $20.00
  • Satay Sticks (4) & Peanut Sauce $9.00
  • Larb (Chicken, Pork or Beef) $18.00
  • Chilli Beef & Vegetables $16.00
  • Full Belly Breakfast $22
    • bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
  • Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
    • slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
  • Bagel $6
    • w. cream cheese
  • Hunter’s Stew (Slezsky Bigos) $25
    • warming hunters stew served in bread
  • Beef Burger $21
    • house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
  • Apple Tart $14
    • apple tart served with whipped cream and ice cream
  • Eggs Benedict $20
    • free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
  • Pasta of the Day N/A
    • please ask our friendly staff
Poison Ivy

Poison Ivy

location

Address

Papanui Road, Christchurch, 8053, New Zealand

phone

Phone

0278148646

email

Email

None

clock

Opened hours

Mon: 15:00-01:00 Tue: 15:00-01:00 Wed: 15:00-01:00 Thu: 15:00-01:00 Fri: 15:00-02:00 Sat: 15:00-02:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
Papanui Road, Christchurch, 8053, New Zealand
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