Poison Ivy in Christchurch City Menu

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Poison Ivy in Christchurch City has no menu available, but can choose from many other options such as Pork or -Sandwiches from Roast Ease. Kumeu offers many options including 1 Scoop Chips and Fish. Bailies Bar includes a wide range like Bacon & Eggs or Eggs Benedict. Pastries and Pastries from . Spectators Bar & Bistro offers Spagalimis Italian Pizzeria and Al Funghi.

Nearby Sample Menus

Roast Pork with Mushroom on Fried Rice. $10.30
Prawn with Cashew Nut & Mushroom $13.00
Sliced Pork Fried rice. $10.00
Tomato $3.00
Fish $4.80
Lemon Chicken $12.00
Fillet Steak HaIswell Style $13.90
Roast Pork chow, mein

CALABRESE $20.00
- tomato, tuna anchovies, capers, olives, mozzarella
PASTA PUTTANESCA $25.00
- tomato, anchovies, chilli, olives & capers
TAGINE $28.00
- morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)
PUMPKIN & GOAT CHEESE PASTILLA $14.00
- moroccan pastry with harissa preserved lemon & mint relish
CONFIT DE CANARD $29.00
- duck leg confit with lentils, orange, red cabbage & french beans
MARINARA $18.00
- tomato, garlic, parsley, no mozzarella
CARCIOFI $19.00
- artichokes, gorgonzola, mozzarella
CAPRICCIOSA $20.00
- tomato, ham, mushrooms, artichokes, olives, mozzarella

Bacon $4.20
Sweet & Sour Wontons N/A
Pottle Of Fried Rice Or Noodles N/A
Crumbed Fish N/A
Kiwi Combo N/A
Sliced Beef & Mushroom On Rice N/A
Vegetarian N/A
Meat Patties N/A

Fish $2.50
Roast Pork Curry on Rice $12.50
Chow Chow $4.20
Roast Pork Fried Rice $11.50
Cheese $4.20
Rice or Noodle base $2.00
Roast Pork Cashew Nuts on Rice $13.50
Pork Black Bean Sauce $12.50

Triple $13.50
Large $10.90
Triple $13.50
Triple $17.00
Small $8.00
Large $10.90
All souvlaki served with hot pita bread and green salad with our authentic Mediterranean sauce hummus tahini, garlic mayo, organic yoghurt and your choice of mild, medium, hot or sweet chilli sauce
Kebab Meal $15.00
- Your choice of meat or falafel served with salad, our signature sauce, and either pita bread, Egyptian rice or couscous on a plastic container.

Steamed Marlborough Mussels (Entree / Main) $10.50 / $18.50
- In a lemongrass, coconut cream broth served with warm bread
Beef Sirloin Steak $26.90
- 250g juicy sirloin steak served with your choice of a trio of vegetables OR salad and fries topped off with your choice of:
Barbeque Pork Ribs $15.50
- Rubbed in our own spices the slow cooked in our BBQ sauce
BLT Sandwich and Chips $15.90
- Crispy bacon, lettuce, tomato with aioli in Turkish bread
Ice Cream Sundae $8.50
- With your choice of chocolate OR caramel OR berry sauce
Gourmet Chicken or Beef Burger $18.50
- Served with a side of fries
Salt n' Pepper Calamari $10.90
- With a green salad drizzled with a sweet chilli and lemon vinaigrette
Crumbed Camembert $12.50
- Served with grapes, crackers and spiced plum sauce

CHICKEN $9.99
- smoked chicken bacon and a choice od sauces, apricot, cranberry or satay sauce
CHEESE, ONION TOMATO
SATAY CHICKEN OR BEEF $10.80/$12.80
SINGAPORE FRIED NOODLES BAMI GORENG $9.80
MEAT & POTATO $2.20
SQUID RINGS 5 FOR $3.50
BATTERED SCALLOPS 1 DOZ $18.00
SAUSAGE BIG $2.30

Mushrooms $4.00
Sausages (x2) $4.50
Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
Beat street muesli $9.50
- Served with organic yoghurt and fruit.
House beans $4.50
Salmon $5.50
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.

Bo Xao Hanh Can Beef with Celery Onion / Bo Sot Chua Ngot Beef Sweet and Sour Sauce $16.00
Bo Sot Nam Beef with Mushroom Sauce / Bo Cari Beef Cooked in Curry & Coconut Cream / Bo Xao Bon Cai Beef with Veg $16.00
Sup Mang Tay Ga Asparagus Chicken Soup / Sup Bap Ga Chicken Corn Soup / Sup Nam Ga Chicken and Mushroom Soup / Sup Chua Cay Hot and Sour Soup Sup $5.50
-Chicken Corn Soup
Cha Ca Fish Cake x6 $8.00
Cha Gio Deep Fried Vietnamese Spring Rolls x4 $8.00
Com Xao Heo Quay Crispy Pork On Rice / Com Xao Xa Xiu BBQ Pork On Rice $9.00
Chim Cut Roti - Five-spice Quail $14.00

Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
Eye fillet steak served with chef’s special sauce $34.00
Wok-fried mixed vegetables
Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00

Stir Fried Seasonal vegetables in Oyster Sauce
Yum Salad
- Spicy thai salad with fresh coriander, tomatoes. cucumber, celery, bean sprouts, red onions, special Bahn Thai time dressing and your choice of meat.
Vegetable in Peanut Sauce
- seasonal fresh vegetables in Ban Thai special peanut sauce.
Vegetable Golden bag
- In house made deep fried pastry parcels filled with seasonal vegetables in Thai spices. Served wife sweet chilli sauce.
Phad Phong Karee
- Seasonal vegetable stir fried with curry powder, egg. evaporated milk, chili paste and your choice of meat
Phad Moo Krob (Crispy Pork)
- Stir fried crispy pork belly with seasonal vegetables.
Koi Dio Phad
- Thick rice noodles stir fried wife seasonal vegetables and your choice of meat.
Tom Kha
- Spicy lemongrass soup with coconut cream, fresh mushrooms meat of your choice

BURGER AND CHIPS FISH 16.00
- Hoki fillet onion rings lettuce tomato cheese and tartare
BURGERS AND CHIPS BEEF $16.00
- cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
THAI BEEF SALAD $16.00
- fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
CHICKEN NUGGETS AND CHIPS $6.50
- served with tomato sauce
NACHOS $13.50
- beef or vegetarian nachos served with sour cream and salsa
BACON BUTTIE $9.00
- served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
FLATBREAD $10.00
- with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
GARLIC BREAD $10.00
- toasted slices of ciabatta with homemade garlic butter

Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
Sandwich w/ smoked salmon, c/cheese & rocket $10.00
Plain $2.50
Plain w/ cream cheese $4.00
Plain w/ cream cheese & jam $4.50
Sandwich w/ bacon, egg, c/cheese & rocket $10.00
Sandwich style $10.00
Plain w/ choc hazelnut spread $4.50

Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
House Bite Entree $11.50
- Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
Mixed Plate Dessert $18.00
- Chef's selection of the Persian desserts
Icecream $7.00
- Vanilla icecream with your choice of chocolate, strawberry or caramel syrup
Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
Persian Combination $35 Double
- Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
Zucchini Kuku $22.00
- Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish