Poison Ivy in Christchurch City Menu

Poison Ivy in Christchurch City has no menu available, but can choose from many other options such as Pork or -Sandwiches from Roast Ease. Kumeu offers many options including 1 Scoop Chips and Fish. Bailies Bar includes a wide range like Bacon & Eggs or Eggs Benedict. Pastries and Pastries from . Spectators Bar & Bistro offers Spagalimis Italian Pizzeria and Al Funghi.

Nearby Sample Menus

  • Plain $4.00
  • Potato & Meat Patties $2.30
  • Cheese & Pineapple. $5.60
  • Double Meat! $4.80
  • Chicken Corn Soup $5.50
  • Chicken Nuggets. $0.80
  • Curry Prawn on Fried Rice $11.80
  • Sweet & Sour Fish $12.00
  • Eggs Benedict $21.00
    • Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
  • Soup of the Day $13.00
    • Served w toasted Supergrain bread
  • Oven Toasted Muesli $14.50
    • Served w seasonal fruits, milk and Greek yoghurt
  • Eggs Benedict $19.00
    • Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
  • Waffles $16.50
    • Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
  • Creamy Oat Porridge $13.00
    • Served w caramelised nuts, dried fruit, milk and cream
  • Spicy Pork Belly & Smashed Avocado $21.00
    • Served w green salad on toasted sourdough bread
  • - With Bacon $19.50
  • EGGS BENEDICT
    • Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
  • Available till 11am
  • Sour Dough/ Grain / GF Bread
  • + Fried egg $2.00
  • Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
  • Avocado Bruchetta $18.50
    • Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
  • BIG DOSE BREAKFAST $21.00
    • Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
  • Yang Zhou Fried Rice $10.00
  • Singapore Fried Rice Noodle $10.00
  • Roast Duck on Rice $10.00
  • B.B.Q.Pork Bun $3.50
  • OX Tripe with Soy Sauce $8.00
  • B.B.O Pork with Honey on Rice $10.00
  • Cucumber With Garlic $6.00
  • Steamed Pork Tripe $3.50
  • Lemon Chicken $7.00
  • Spring Roll $3.00
  • -Steamed Bbq Pork Bun $2.50
  • Fried Wonton $0.60
  • Savoury Fried Rice $2.00
  • -Baked Bbq Pork Bun $3.00
  • Charsui Bun
  • Chicken Satay $3.80
  • All mains are served with a side of Basmati rice, our seasonal salads and our Topkapi
  • Vegetarian Combination Iskander $31.00
    • Combination of hot and cold vegetarian dishes including carrot fritters, zucchini fritters, dolma, falafel and eggplant served with pita bread
  • Lamb Iskander (GF) $23.00
    • Marinated lamb cubed cooked on the hot plate
  • Pita Bread $2.50
  • Meze Platter
    • Selection of chips, dolma (sutffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with bread
  • Carrot Fritter Kebab $12.50
  • Mast-O-Moosir Dip $11.50
    • Strained yoghurt, Persian shallot and herbs - served with pita bread
  • GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
  • - + Eggs or Hash $21.50
  • Falafel Pattie $15.50
    • Served w/ chips
  • Toast & Spreads $7.50
  • Eggs on Toast $10.50
  • Harvest (GF or Vegan available) $21.50
    • Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
  • -Holly, aioli, pesto, toast $2.00 each
  • ● Beans on Toast (GF/Vegan available) $11.50
    • Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
  • Gangsta $22.50
    • Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
  • Sweet N Sour Chicken $11.50
  • Steak $10.50
  • Chicken Nuggets $0.80
  • 2 Fish, 2 Hotdogs & 2 Scoops Chips $10.00
  • Chips (Scoop) $2.50
  • Shrimp Egg Foo Young $11.50
  • Potato Fritter $0.80
  • Chicken Foo Young $10.50
  • STEAK MUSHROOM CHOW MEIN $12.00
  • BAMI GORENG NOODLES $12.00
  • ROAST PORK EGG FOO YOUNG $12.00
  • STEAK WITH SATAY SAUCE $12.50
  • PLAIN $3.30
  • ROAST PORK PINEAPPLE ON FRIED RICE $12.00
  • STEAK WITH BLACK BEAN SAUCE $12.50
  • ROAST PORK TOMATO ON FRIED RICE $12.00
  • Vegetarian Minced Tofu Rice $6.50
  • (Bah Geng) - Pork Thick Soup $14.00
  • Signature Giant Fried Chicken Cutlet $15.00
  • Taiwanese Sausages $5.00
    • Perfect combination of fat and lean pork cube marinated in chef each special recipe, a mild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic.
  • Deep Fried Spring Roll $4.00
  • Taiwanese Style Hamburger $7.50
    • BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
  • seasoned Edamame Bean $4.50
  • Signature Giant Fried Chicken Cutlet $8.50
    • It’s almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
  • Arrosticini 5for$15.50/10for$22.00
    • Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
  • Chicken liver and brandy parfait $14.50
    • Served with port wine jelly, gherkins and chargrilled ciabatta.
  • Focaccia bruschetta with four pestos $11.50
    • Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
  • Seafood chowder $13.50
    • Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
  • Ravioloni fritti entree/main $10.00/$22.00
    • Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
  • Melanzane parmigiana (v) $24.50
    • Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
  • Pollo $21.00
    • Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
  • Molto Carne $22.50
    • Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
  • Santa Caterina Pinot Nero Glass $13.90 Bottle $59.90
  • Modena Rosso $15.50
  • Appleton Rum $9.50
  • *CHILLI PIZZA BREAD 5.9
  • PRAWN & SCALLOP SALAD – Grilled w garlic, olive oil, roasted capsicum, green beans, zucchini & tomato wedges 24.9
  • SEAFOOD ANTIPASTO- Prawns,scallops, squid, mussels, smoked salmon, brean & lemon wedges. 29.9
  • Moncellier Pinot Gris Bottle $55.90
  • La Mare Verde $15.50
  • Pad Thai MILD $16.00
    • Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
  • Por Pier $10.00
    • Vegetarian Thai Spring Rolls
  • Pad Kaprao HOT $16.00
    • Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
  • all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
  • Gaang Penang MEDIUM $16.00
    • A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
  • Ga Ri Pab $10.00
    • Curry Puffs - Vegetarian
  • 100 Tom Yum Gai (Chicken) $13.00
  • 200 Tom Yum Talay Seafood $18.00
  • Ham & Mustard $4.00
  • Chow Chow Beef $4.00
  • Ham $4.00
  • Mince
  • Hot Chips $2.50
  • Ham & Tomato $4.00
  • Steak & Mushroom
  • Fish $3.00
  • Chicken, Pork, Beef, or Vegetarian and tofu $10.00
  • Thai Money Bags (4) $8.50
  • Thai Fish Cake (5) $8.50
  • Prawns $13.00
  • Prawns Noodle Tom Yum Soup $13.00
  • Thai Curry Puffs (4) $8.50
  • Chicken Sattay Sticks (4) $9.00
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
Poison Ivy

Poison Ivy

location

Address

Papanui Road, Christchurch, 8053, New Zealand

phone

Phone

0278148646

email

Email

None

clock

Opened hours

Mon: 15:00-01:00 Tue: 15:00-01:00 Wed: 15:00-01:00 Thu: 15:00-01:00 Fri: 15:00-02:00 Sat: 15:00-02:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
Papanui Road, Christchurch, 8053, New Zealand
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