Slow cooked lamb shanks served with creamy mash blanched greens and a pan jus
Peach frangipane $12
Sweet short pastry case layered with frangipane and peaches topped with vanilla bean ice cream surrounded by a caramel swirl
De-constructed beef wellington $39.9
300g of scotch fillet cooked to liking s/w blanched greens, portabella mushroom, and a puff twirl with a quenelle of chicken liver pate with blanched greens and jus
Margarita N/A
Tomato base, mozzarella, basil, olive oil
Dutch style apple pie $12
Hot apple pie with a screusel topping served with vanilla ice cream
VBK handmade garlic sour dough $14
With mozzarella cheese and drizzled with pesto oil