Poke Time in Auckland Menu

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Step 1
- Choose your bowl
Scoop of Protein (Small/Medium/ Large) $ 8.90/ $ 11.90/$ 14.90
Get combo meal get discount for water and coconut water
Step 2
- Choose your rice
-White rice
- Brown rice
-Black rice
Step 3
- Choose your protein
-Fresh sashimi
Marinate sashimi
-Prawn
-Crab meat
-Teriyaki chicken
- Tofu
Step 4
- Choose your toppings and sauces
Upsize to any large bowl $ 14.90
- get a free 420 ml coke drink

Nearby Sample Menus

Mix Meal $15.00
OMELETTE $13.00
- eggs served on homemade bread choice of three filling(except salmon)
Beef $15.50
CHICKEN LEGS $3.50
BEEF WEDGES $8.50
BACON $3.00
ONE HECK OF A BURGER $10.50
- chicken, bacon, egg, pineapple, wedges & salad
SUPER BURGER $5.50

STICKY DATE PUDDING & CARAMEL SAUCE-FRUIT CRUMBLES $7.80/$16.50/$19.80
- small serves 1-2/medium serves 3-4/large serves 5-6
CHICKEN AND LEEK GRATIN $11.80/$24.50/$45.50
- loads of leeks and tender boneless thigh pieces braised in a secret recipe sauce and topped with a Provencal crust of ciabatta bread, parsley lemon, and Parmesan cheese Single/Double/family
COTTAGE PIE $11.50/$23.80/$44.80
- Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)
VIETNAMESE CARAMEL CHICKEN $7.80/$15.50/$27.80
- a classic Vietnamese chicken dish made with skinless thigh cutlets braised with ginger, garlic and red onions in a sweet and aromatic Vietnamese Sauce, Finished with toasted sesame seeds and spring onions gluten free/one cutlet/two cutlets/four cutlets
ANNABELLE’s CHICKEN (FREE RANGE) KUMARA & SPINACH CURRY $10.80/$21.50
- Named for our local celebrity, Annabelle White, who devised this recipe using our own Indian spice Paste A real crowd pleaser - mild heat.Gluten & dairy free(single/double) >>
BELGIAN CHOCOLATE MOUSSE $4.50/$11.80
- small single 150ml/medium double 450ml
TRADITIONAL LASAGNE $11.80/$24.50/$44.50
- we simmer our traditional Italian style beef and pork mince ragu with red wine and herbs for three hours before layering it between egg lasagne sheets, béchamel sauce & Parmesan cheese. Gluten free version by request. Double/Triple/Family
ROAST PUMPKIN SPINACH & FETA LASAGNE $22.50/$33.50/$44.50
- layers of roast pumpkin pieces, blanched spinach, and crumbled cows feta with our own tomato and basil sauce, egg lasagne, bechamel sauce and parmesan cheese to finish/double/triple/family

Lamb Kebab $9.00
- marinated roll with pita & salad
Garlic Dip $5.00
Tabuleh $6.00
Falafel on Rice Combo $14.00
- falafel on rice with your choice of drink (420ml)
Pita Bread $1.00
Charcoal Chicken Feast $35.00
- Whole charcoal chicken served with coleslaw, bread, chips and garlic dip
Lamb Shish on Rice $20.00
- 2 lamb shish on rice served with tabuleh, humus, bread and pickles
Rice $4.00

BBQ pork $9.50
Doughnut $1.00
Nasi gorang $11.00
Beef ginger spring onion $13.50
Prawn $11.50
Won ton (1/2 doz) $4.00
Fish $4.00
Scallop $1.80

Chow Mein
- Chicken, steak, pork, BBQ pork, veggies
$19 $19.00
- 4 burger, 4 fish, 4 sausage, $2 chips
Combination Meats & Veges $14.00
1/2 dozen $4.00
Fish $2.20
Beef in Black Pepper Sauce / Pork in Black Pepper Sauce / Chicken in Black Pepper Sauce / Lamb in Black Pepper Sauce $14.00
$13 $13.00
- 2 cheese burger, 2 spring roll or fish cakes, $2 chips, 2 can drinks
Nasi Goreng with meats, veggies, rice / Bami Goreng with meats, veggies, noodles $14.00

Mixed tempura $18.00
- 6pcs vegetables and 4pcs of black tiger prawn
Salmon (2pcs) $6.00
Goma Wakame $5.00
- Marinated seaweed salad with sesame sauce
Stir fried veggie $16.00
- Various veggies fried with wafu sauce and deep-frying diced tofu
Grilled fish $10.00
- Sea-salt-smoked grilled salmon wing
Salmon steak box $20.00
- Manuka honey teriyaki salmon with salad, rice, fried chicken, prawn dumplings and miso soup
Soft shell crab tempura with salad on the side $15.00
- Deep-frying coated soft shell crab with black sesame sauce at the bottom
Ginger apple donut with cream chocolate $7.00

Vegetable roll $9.50/$17.80
- (4pcs/8pcs) avocado, carrot, tomato, cucumber, sesame seeds
Eel roll $18.00/$33.00
- (4pcs/8pcs) grilled eel with Kabayaki sauce, cucumber, dashimaki egg, sesame seeds
Sashimi set $33.00
- 18 sliced fresh sashimi, botan rice and today’s special additions
Beef teriyaki bento $23.80
Karaage don $18.00
- deep-fried chicken with cabbage, ginger, lemon, mayo and spring onion
Pork-katsu (panko crumbed pork) bento $19.80
Tanuki don $16.00
- plain udon/soba with fried tempura batter and spring onion (half size $8.50)
Sashimi mixed $28.90
- 9 slices of mixed fresh sashimi

Bruschetta trio $22
- tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto
Baby beetroot with garden carrots and marinated feta $19.50
- on a kale and quinoa salad with hazelnut and tamarind dressing
Tempura prawns $22
- with Sweet Chili Dip
European charcuterie selection $29
- with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough
Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Smashed avocado $20
- turmeric sea salt, bocconcini, rocket with toasted garlic sourdough
Sautéed kale / wilted baby spinach /grilled vine tomatoes/ pair of free range eggs / avocado / portobello mushrooms $4
Herb parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise sauce

- 8 Pack $7.90
Brave Beef $5.00
Falafel Pita $10.9 Reg / $8.9 Petita
Custom Mix $10.00 per head
Breakfast Pita $10.9 Reg / $8.9 Petita
Free Range Chicken Tenders
Signature Vegetarian $9.00 per head
Chicken Caesar Pita $11.5 Reg / $9.5 Petita

Seared Salmon $30
- with corn & sweet potato risotto, braised spring onions, miso & red pepper hollandaise, preserved lemon & pickled courgettes
Mushroom Risotto Balls $12
- with garlic aioli
Thinly Sliced Raw Kingfish $16
- served with green chilli nam jim, crispy shallots & coconut sauce
Chicken Skewers $11
- with cheesy mash & gravy
Smugglers breakfast $25
- Free range eggsof your choicewith steaky bacon, kransky sausages, hash browns,vine tomato, flat field mushrooms, homemade tomato relish & toast
Hand Cuts $9
- with parmesan, garlic & aiol
Farmers Vege Plate $26
- sweet roasted golden kumara, grilled courgettes, eggplant & feta paste, mushrooms, braised lentils, rosemary & vinaigrette
Crème Brulee $15
- with berries & green apple sorbet & cinnamon shortbread

Fried Ice Cream $1.80
Squid Ring $0.70
BBQ Pork $4.00
Sea Burger $3.00
Mussel $1.20
Bacon $4.00
Oyster $5.50
Fish Cake $1.20

CHICKEN SUSHI 8PCS $10.00
Chicken Crum salad $16.00
Edamame $6.00
Mixed tempura $19.50
Unagi Don $13.50
Tofu & veggie Don $12.00
Sola Noodle Soup $12.50
Takoyaki 6 pcs $6.50

-Cheese Toastie $13.00
-Cream Cheese with Jam $8.00
-Served with Sourdough $8.00
Resus Hot Meal Of The Day
-Add Avocado $3.00
French Fries $6.00
-Salmon Rocket Capers and Aioli $12.00
-Dine in $12.50

regular $12.00
Chicken Teriyaki
Crispy prawn/chicken
Prawn
Sushi roll
Udon
- noodle soup in a bowl with vegetable
Tuna avocado
Donburi
- serve on the rice with egg

Potato fritter $1.50
SOFT SHELL CRAB: slaw, spring onion, spicy mayo $15.00
Crispy calamari & chips $7.50
with chips, slaw & one sauce
Tartare / Salt & vinegar mayo / Smoked garlic aioli / Thousand island / Spicy mayo / Watties tomato all $2.00
FISH: battered or grilled- pickles, watercress, tartare sauce $12.00
Fishsmith Slaw
Fried mussels (3) $4.00

Poke Time

Auckland Region > Auckland > Poke Time

Address

Sky City Metro, 291-297 Queen Street, Auckland CBD, Auckland

Phone

093089111

Email

poketiemauckland@gmail.com

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM