Poke Time in Auckland Menu

MENU MENU
  • Step 1
    • Choose your bowl
  • Scoop of Protein (Small/Medium/ Large) $ 8.90/ $ 11.90/$ 14.90
  • Get combo meal get discount for water and coconut water
  • Step 2
    • Choose your rice
  • -White rice
  • - Brown rice
  • -Black rice
  • Step 3
    • Choose your protein
  • -Fresh sashimi
  • Marinate sashimi
  • -Prawn
  • -Crab meat
  • -Teriyaki chicken
  • - Tofu
  • Step 4
    • Choose your toppings and sauces
  • Upsize to any large bowl $ 14.90
    • get a free 420 ml coke drink

Nearby Sample Menus

  • Alla Puttanesca $15.00
    • tomato, mozzarella, chili capers, black olives oregano & parsley
  • Penne Peperoncino $15.00
    • crispy bacon, garlic, chili parmesan, olive oil & fresh tomato sauce
  • Mediteranneo $15.00
    • pancetta, ham, tomato, pecorino, mozzarella & rosemary
  • Rare Beef Salad $15.00
    • thinly sliced rare roast beef served with green salad feta cheese & mustard cream
  • Penne Napolitana $15.00
    • homemade tomato sauce fresh garlic black olives red onion, fresh chili olive oil & parmesan
  • Prosciutto Cotto e Funghi $15.00
    • prosciutto ham, field mushrooms, tomato, parmesan & mozzarella
  • Fettuccine Peperoncino $15.00
    • crispy bacon garlic chili parmesan olive oil & fresh tomato sauce
  • Salmon Fillet $25.50
    • Fresh Salmon Fillet, grilled and served on a mushroom cottage pie with bok choy & topped with a fresh hollandaise sauce
  • Cashewnut [V] $26.50
    • Thai style favorite. Stir fried with mild chilli shrimp paste, onion, dried chillies topped with cashewnut.
  • Roti $3.50
  • Prawns / Fish Fillet / Salmon $29.00
  • Ginger Stir Fry
    • Stir fried with garlic, vegetables and fresh ginger.
  • Jasmine Rice $2.00
  • Prawns/Mixed Seafood
  • D. Cashew Nuts $35.00
  • Prawns $7.50
  • 9. TAU HU TOD $8.00
    • Deep fried tofu served with peanut sauce
  • LAD NA
    • Noodles in thick gravy + veges
  • SEAFOOD OR PRAWNS $23.50
  • All the above dishes can be cooked as vegetarian dishes
  • LAMB $19.50
  • 33. PAD PUK RUAN (VEGETARIAN) $18.50
    • Stir fried mixed vegetables with tofu and oyster sauce
  • 14. MUSSAMUN CURRY
    • Traditional Thai curry with onion, potato, carrot, peanut with coconut milk
  • 4. TOD MUN PLA - 6 PIECES $9.50
    • Deep fried Thai fish cake served with sweet and sour chilli sauce and crushed peanut.
  • Seafood $15.90
  • Chicken, Beef, Pork or Tofu $13.90
  • Prawn $15.90
  • 64 GARLIC & PEPPER (PAD KRATIEM PRIK THAI) $13.90
    • With market fresh vegetables & coriander. (Chicken, Beef, Pork Or Tofu)
  • 69 BLACK PEPPER TOFU (TOW HU PRIK THAI DUM) $13.90
    • Sweet soy w/ steamed ginger & bok choy.
  • Prawns $8.50/$15.90
  • 141 BBQ PORK (MOO YANG) $13.90
    • Chargrilled pork marinated w/ honey & lemongrass.
  • 63 OYSTER SAUCE (PAD NAHM MUN HON) $13.90
    • Oyster sauce w/ market fresh vegetables. (Chicken, Beef, Pork Or Tofu)
  • Roast duck (E) (W) (G) (N) $29.50
    • Baby choy, parsnip purée, mandarin, orange jus
  • Vine smoked salmon potato hashcake (W) (G) (N) $22.00
    • Young rocket, wasabi aioli and a smoked lime dressing
  • Freshly baked bread with dips $8
  • Broccoli with lemon garlic, bacon and sesame $7.00
  • Chicken salad $24.00
    • Cos lettuce, croutons, parmesan, grated egg, crispy noodles, caesar dressing
  • Tempura beer battered fish and chips (D) (N) $23.50
    • Soljans own tartare sauce, lemon wedges and a petite side salad
  • Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
  • Salt and pepper calamari with thai chili sauce $13
  • Afghani Chicken $10
    • Chicken boneless cubes, marinated with fresh herbs, cashew and cooked in tandoor
  • Chicken Tikka Masala $15
    • Tandoori chicken cooked with yogurt, Indian spices in rich thick gravy
  • Veg Platter $18
    • Samosa, tiara bhara kebab, Paneer Tikka and Onion Bhaji
  • Onion Bhaji $5
    • Sliced Onion with curry leaves dipped in chickpeas flour and deep fried
  • Chicken Jalfrezi $15
    • Pieces of boneless chicken satay with onions, capsicum and onion gravy
  • Chicken Chilli $12
    • Chicken cubes marinated in chilli/so/ sauce and cooked with onions and capsicum
  • Butter Prawns $16
    • Prawns cooked in creamy butter sauce
  • Lamb Chops $12
    • Chops marinated with yogurt, lime juice, fresh herbs, pepper and baked in oven
  • Fresh Chicken Salad $12
    • Tomato, green salad
  • Margherita $24
    • Fresh tomato, double mozzarella, fresh basil leaves, olive oil
  • Banoffee Pie $13.5
    • Broken base, caramel, cream, Charlie's vanilla ice cream
  • Traditional Chicken Caesar $26.5
    • Free range chicken, bacon, anchovy croutons, poached egg, parmesan
  • King Prawn Linguine $29.5
    • Chilli, garlic, lemon, olive oil, parmesan, fresh herbs
  • Line Caught Leigh Fish $34
    • Warm heirloom tomato, chick pea, garlic and olive oil salad
  • Beer Battered Fish $28
    • Shoestring fries, tartare, lemon
  • Hawke's Bay Lamb Rump $34
    • Stables rub, zesty summer veg, cous cous, labne
  • Pollo alla parmigiana $27.90
    • Polenta crumbed chicken breast portions baked with eggplant slices, napoletana sauce, topped with mozzarella
  • Penne al forno $13.9 / $22.9
    • A family favourite- baked penne in napoletana sauce with beef & pork ragu, proscuitto, egg and peas
  • Linguine mare e monte $13.9 / $22.9
    • Thin pasta ribbons tossed with pan fried prawns, bacon, mushrooms nduja (hot salami paste) finished in a napoletana cream sauce
  • Bruschetta ai funghi $10.50
    • Grilled ciabatta slices topped with sauteed mushrooms and a trio of cheeses-parmesan. Provolone and mozzarella
  • Fettuccine funghi (V) $11.9 / $19.9
    • Pasta ribbons tossed with mushrooms, white wine and cream- add some bacon and we have boscaiola- add 3
  • Gelato $12.90
    • A trio of chocolate, pistachio and hazelnut gelato served on crushed nut praline
  • Dessert of the day
    • Please ask
  • daily specials may change without notice
  • Jeera Aloo $12.50
    • Potatoes cooked in cumin and spices
  • Malai Tikka - Half/Full $10.00/$18.00
    • Tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger & cheese cooked in charcoal tandoori oven
  • Raita $3.00
    • Cucumber & Yoghurt
  • Indian Roti $2.90
  • Bread Basket (choice of any 3) $11.90
  • Vegetarian Banquet $25.00 per person
    • Entrees: Samosa, Veg Pakora, Onion Bhaji. Main Course: Vegetable Korma, Palak Paneer, Dhal, Rice, Naan & accompaniments - Minimum for 2 persons
  • Masala $14.50
    • Tender succulent lamb/chicken/beef cooked in an onion base with a touch of coriander flavour
  • Punjabi Maharaja Banquet $30.00 per person
    • Entrees: Samosa, Onion Bhaji, Chicken Tikka and seekh Kebab. Main Course: Butter Chicken, Lamb Rogan Josh, Beef Korma & Veg Korma, Rice, Naan & Accompaniments - Minimum for two persons
  • Ramyeon $10.00
    • Korean ramen
  • Galbitang $13.50
    • Beef rib soup with rice
  • Kimchi-dolsot $14.00
    • Fried rice with Kimchi (soicy Korean pickles cabbage)
  • Chicken tuk $14.50
    • BBQ chicken with rice
  • Haemultang $45.00
    • Spicy seafood soup
  • Gunmandu $11.00
    • Fried dumplings (pork and vegetables)
  • Haemul-pajeon $20.00
    • Seafood pancake with onions and seafood
  • Al-tang $30.00
    • Fish roe soup
  • Sausage $1.00
  • Special $10.90
  • Chicken Thigh (Each) $2.90
  • 4 fishes, 4 sausages, 4 potato fritters & $3.00 chips $10.00
  • Combination Meat $8.90
  • Chicken Thighs & Chips $12.00
  • BEEF $4.90/$4.50
  • BBQ Pork $7.90
  • Free range eggs any style with choice of toast, sourdough or 5- grain (gf available) $12.00
  • Eggs benedict on english muffin or bagel (gf available) with you choice of
  • -free range bacon $22.00
  • -grilled crab meat $25.00
  • (V)= vegetarian (GF)= gluten free
  • Mini mince (2) pies with tomato sauce $7.00
  • -avocado $7.00
  • Homemade potato and baby spinach gnocchi with wine barrel smoked mushroom, hazelnut & rocket pesto, shaved pecorino (gf & v) $25.00
  • North African spiced lamb chops w cumin, black olive powder. $18.00
  • Crisp skin master stock chicken wings, ginger water. $14.00
  • Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
  • Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
  • Seaweed chips, black sesame, dashi mayo. $8.00
  • Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
  • Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
  • Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
  • Wonton noodle (8 pcs) $11.00
  • Pork mince on rice $12.00
  • Fried chicken fillet on $12.00
  • Marinated egg $1.5
  • Chilli chicken on rice $12.00
  • Cold noodle $11.00
  • Braised pork belly on $12.00
  • Taiwanese style smoked salmon on
  • Banana Split $6.90
  • Coconut Paste Thick Toast / Peanut Butter Thick Toast / Chocolate & Condensed Milk Toast / Peanut Butter & Condensed Milk Toast $4.00
  • Beef Fried Hor Fun $11.90
    • Beef, bean sprout, onion, spring onion
  • Extra Fried Egg (each) $1.50
  • Chicken Fried Noodle $11.90
    • Chicken (or beef or pork), egg and bean sprout
  • Salt & Crunchy Chicken Pieces / Deep Fried Squid / Garlic Pork Spare Ribs $7.90
  • Sizzling Chicken with Black Bean Sauce on Noodle $14.90
    • Chicken, celery, broccoli, carrot, onion
  • Sizzling Beef with Rice $14.90
    • Beef, celery, broccoli, carrot, onion
Poke Time

Poke Time

location

Address

Sky City Metro, 291-297 Queen Street, Auckland CBD, Auckland

phone

Phone

093089111

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Health Food , Japanese

features

Features

Takeaway

Location
Sky City Metro, 291-297 Queen Street, Auckland CBD, Auckland
Similar Restaurants based on Cuisines