Tempura beer battered fish and chips (D) (N) $23.50
Soljans own tartare sauce, lemon wedges and a petite side salad
Breads $8
Garlic and herb focaccia
Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
Freshly baked bread with dips $8
Vintner’s platter $55.00
Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
Lemon posset served with macerated berries crostoli, toasted almonds $13.50
Includes Regular Coffee or Fresh Juice - check the board or ask your waiter
Boardroom $14.00
nice as pie + side salad (any mix)
Heavenscent Cubano $16.00
cuban style toasted sandwich w/ your choice of protein (see menu board) - swiss cheese & mustard pickle - served w/ freshly cut red skin chips cooked in rice bran oil
Muesli & Fruit $14.00
our golden pohuhukawa honey muesli w/ fresh seasonal fruit & organic natural yoghurt topped w/ cacao & coconut flakes
Feta cheese, spinach, sun-dried tomato and mushrooms.
Kids Ice Cream $10
A bowl of ice cream just for the kids!
Firecracker Seared Broccoli $12
With sliced toasted almonds in a sweet chilli drizzle. add chicken $5
Vegetarian Antipasto platter $35
A selection of olives, artichoke hearts, cheeses, roasted vegetables, nuts, hummus, crackers and a variety of homemade dips and olive oil. (serves 2-4)
Meatlovers Antipasto platter $45
A selection of ribs, pulled pork, pulled Peking duck, house cured smoked salmon, cheeses, crackers, grilled flatbread, olives, nuts, hummus and a variety of homemade dips, salsa and olive oil. (serves 2-4)
Streaky Bacon & Sour Cream Wedges $14
Bacon makes it better.
Peking Duck $28
Chipotle barbecue base, slow cooked duck, spring onions.
Thick Cut Chips $8
Malt vinegar and chicken salt available on request