Poke Time in Auckland Menu

MENU MENU
  • Step 1
    • Choose your bowl
  • Scoop of Protein (Small/Medium/ Large) $ 8.90/ $ 11.90/$ 14.90
  • Get combo meal get discount for water and coconut water
  • Step 2
    • Choose your rice
  • -White rice
  • - Brown rice
  • -Black rice
  • Step 3
    • Choose your protein
  • -Fresh sashimi
  • Marinate sashimi
  • -Prawn
  • -Crab meat
  • -Teriyaki chicken
  • - Tofu
  • Step 4
    • Choose your toppings and sauces
  • Upsize to any large bowl $ 14.90
    • get a free 420 ml coke drink

Nearby Sample Menus

  • Tako Wasabi $8
    • chilled sliced octopus with wasabi
  • Spicy Stir-Fried Squid and Pork Belly $14
    • Stir-Fried spicy sauce based squid with pork and squids with onions, carrots, cabbages and minced garlic
  • Spicy Fried-Chicken $32
  • Bean Paste Soup with Beef Brisket $13
    • Bean paste based soup with radish potatoes onions, pumpkin, tofu, spring onion and beef brisket
  • Spicy Stir-Fried Pork $13
    • Stir-Fried spicy sauce based pork with onions, carrots, cabbages and minced garlic
  • OX Bone soup $10
    • Beef Bone based hot soup with pieces of boiled beef slices and thin noodles
  • Seafood Pancake $25
    • Pancake with pan-fried seafood (squid, prawn, scallop) spring onions
  • Cheese Corn Butter $12
    • Sweet corn with butter and cheese
  • Teriyaki Steak $23.00
    • Choice of beef, chicken or fish served with side salad
  • Fried Bean Curd $8.50
  • Kyoya Delight $37.00
    • Beef tataki, sushi, sashimi, tempura, teriyaki beef, chicken or fish
  • Beef Tataki $13.50
  • Green Tea Ice Cream $8.50
  • Tempura Lunch $15.00
    • Tempura, small dishes, rice
  • Combination Sashimi $19.00
  • Tonkatu Lunch $16.00
    • Pork cutlet, small dish, rice
  • Tempura udon noodle $14.00
    • ask for a vegetarian option
  • Beef tataki $10.00
    • lightly seared, thinly sliced juicy beef sashimi with soy sauce based dressing
  • Spicy pork udon noodle $10.00
  • Teriyaki chicken & avocado sushi roll $8.00
  • Croquette $10.00
    • beef & potato/ salmon & potato/ beef & pumpkin
  • Karaage chicken don
    • deep-fried seasoned chicken
  • Rice / miso soup $2.00
  • Pork curry on rice $10.00
  • Tartor tots $6.00
    • Smoked garlic aioli
  • Pulled pork $18.50
    • Coleslaw, BBQ sauce
  • Lamb ribs $10.00
    • 1/4 pound
  • Sausage $8.75
  • Beef or pork slider & tots $10.50
  • Wedge salad $12.00
    • Iceberg lettuce, tomato, pickled red onion, bacon crumble, blue cheese dressing
  • Choose 2 meats
    • 1/2 pound
  • Potato salad $5.00
  • Ham and Cheese $24.00
    • San Marzano tomato, mozzarella and ham
  • Calzone of the Day $30.00
    • Ask your waiting staff for explanation
  • Antipasto (for 2) $38.00
    • Ciabatta bread, grissini, Parma ham, salami, chorizo, green olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits.
  • AllaRomana $28.00
    • Smocked Panchetta, baby spinach, fresh mozzarella, Pecorino (goat Parmesan) E.V.O.O, cracked black pepper, flaky sea salt
  • Coppa $12.00
    • Italian gelato with caramel, chocolate and strawberry
  • Quattro Formaggi $35.00
    • San Marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
  • Bufalina $26.00
    • Buffalo mozzarella, vine tomatoes, basil and E.V.O.O
  • Diavola $32.00
    • San Marzano tomato, mozzarella, Italian chorizo, salami, from Calabria and fresh chilli
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Fresh Fruit Salad $8
  • -add chicken for an extra $4
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • SOY CHICKEN WITH RICE $10.00
  • KHAW MOO DAENG
    • rice with roasted pork
  • VEGETARIAN LAKSA $10.00
  • NOODLE WITH 2 CHOICES $12.00
  • SPICY FRIED RICE $12.00
    • fried rice with curry and choice of chicken
  • THREE MEAL SPECIAL WITH RICE $13.00
  • ROAST PORK WITH RICE $10.00
  • TWO MEAL SPECIAL WITH RICE $12.00
  • Don corleone $16.00/$20.00
    • pepperoni, sundried tomato, olives, capers, feta and spinach (M/L)
  • Chicken little $16.00/$20.00
    • chicken, cranberry, brie and spinach (M/L)
  • Spaghetti and cheese pizza $10.00
  • The boss burger $22.50
    • 2 beef patties served w/ an egg, beetroot, tomato, lettuce, onion, mango & peach chutney, tomato sauce, mayonnaise and fried
  • Chicken burger $18.50
    • served w/ salad, beetroot, pineapple, grilled cheese, bacon, onion rings and fries
  • Chicken nuggets & fries $10.00
  • Olde english fish & chips $18.50
    • beer battered fish w/ fried, garden salad, mushy peas & tartare sauce
  • The boss $18.00/$22.00
    • bacon, chicken, ham, caramelised onion, mushroom, cream cheese and BBQ sauce (M/L)
  • Pasta of the Day
    • See our Chef's special board
  • smoked salmon $18.50
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Toast & Bagel Selection
  • vegetarian $15.50
  • Pork Noodle Soup $9.80
  • Chicken Laksa $10.80
  • Chicken Noodle Soup $9.80
  • Char Kuet Teaw $10.80
  • Mee Goreng $10.80
  • Nasi Goreng $10.80
  • Beef Laksa $10.80
  • Vege Laksa $9.80
  • Vegetable Korma (Mild) $7.99
    • Roasted vegetables with cashew nuts cooked in light creamy gravy
  • 3 Chicken Briyani $26.00
  • Chilli Chicken (Hot) $9.99
    • Boneless chicken cooked in onion, tomato and green chilli
  • Value Pack $35.99
    • 3 x any curry, 1 x rice, 3 x naan, 4 x pakora, 1 x soft drinks - 1.5Ltrs
  • Palak Chicken (Hot) $9.99
    • Roasted chicken cooked in a hot curry with spinach.
  • Chicken Tikka Masala (Medium) $9.99
    • Roasted chicken fillets cooked with tomato cooked with tomato juice, onion and spices
  • Dhal (Mild) $7.50
    • A spicy and nutritious accompaniment to curries
  • Chicken 65 $12.00
    • Boldness roasted chicken with cubes - cooked with spices, served with rice
  • Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Crumbed Chicken Breast - With a marsala & mushroom cream sauce Or Spaghetti Bolognese - Ragout of freshly minced beef, slow cooked in our own napolitana sauce and finished with grated parmesan and basil pesto Or Scallopine Parmigiana - Pork fillet crumbed & lightly panfried, then grilled with bechamel & mozzerella & finished with our own napolitana sauce / Hot Sticky Date Cake - With caramel sauce and crème anglaise. Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis $45.00
  • Dukkah & Honey-Roasted Lamb Rump $35.00
    • Served with a lemon-infused mash, onion confit and a Pinot Noir jus
  • Greek Salad $6.00
  • Spaghetti Bolognese $14.50
    • A ragout of freshly minced beef slow cooked in our own napolitana sauce and finished with parmesan cheese
  • Fettucine al Pollo Affumicato $14.50
    • Smoked chicken, onion, capers, chilli, ginger and garlic pan-fried and finished with spinach in a creamy white wine, herb and parmesan cream
  • Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Honey Roasted Carved Lamb Rump - On a kumara croute with onion confit and a sweet cassis jus Or Bistecca Arabiata - Oven roasted eye fillet steak served with field mushrooms, wilted spinach and a peppercorn, garlic and fresh herb jus Or Chicken/Pork Fillet Parmigiana - Crumbed and pan-fried, grilled with bechamel and mozzerella cheese and finished with a napolitana sauce Or Fettucine Vedura - Fresh seasonal vegetables sauteed with kalamata olives & danish feta, in a napolitana & herb sauce / Traditional Style Tiramisu Cake - Served with chocolate sauce and chantilly cream Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis Or Chocolate Whisky Cake - Served with rich chocolate sauce and cream anglaise $55.00
  • Fettuccine al Pollo Affumicato $16.00 / $22.00
    • Smoked chicken, onion, capers, chilli, ginger & garlic pan fried and finished with a creamy white wine, herb & parmesan cream
  • Chicken Parmigiana $27.50
    • Crumbed & pan fried chicken breast, topped with ham, béchamel & mozzarella cheese, gently grilled & served with our own napolitana sauce
  • Bread & Dips $14.90
    • fresh baked loaf served with dips and Pellegrino olive oil
  • Citrus Lemon tart $12.00
    • Served with fresh orange, passion fruit sauce and ice cream.
  • Trio of ice cream $11.00
    • Served with brandy snaps and berry coulis
  • Dessert
  • Steak Bruschetta Verde $23.90
    • Grilled fillet beef rump upon Italian Bruschetta with arugula, bacon, salsa Verde and caramelized onion served with fries
  • Add bacon $18.00 or Salmon $19.90
  • Calamari $15.90
    • A frito of broad fin squid w rocket leafs, tomato, chilli mayonnaise and fresh lemon
  • Bruschetta Napoli $9.90
    • Grilled ciabatta with a chunky Napoli tomato Fondue and basil pesto and parmesan cheese
  • Mince $4.00
  • Steak $4.30
  • Steak & kidney $4.30
  • Savoury $2.00
  • Steak & curry $4.30
  • Chicken $4.30
  • Steak & pepper $4.30
  • Toasted Sandwiches $4.30
  • Sunnyside up $2.00
  • Wine soaked chicken $12.00
  • Hot & sour noodle $11.00
  • Salt & pepper chicken $12.00
  • Marinated $4.00
  • Stewed beef noodle $11.00
  • Marinated tofu $4.00
  • Sesamed $4.00
Poke Time

Poke Time

location

Address

Sky City Metro, 291-297 Queen Street, Auckland CBD, Auckland

phone

Phone

093089111

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Health Food , Japanese

features

Features

Takeaway

Location
Sky City Metro, 291-297 Queen Street, Auckland CBD, Auckland
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