Poke Time in Auckland Menu

MENU MENU
  • Step 1
    • Choose your bowl
  • Scoop of Protein (Small/Medium/ Large) $ 8.90/ $ 11.90/$ 14.90
  • Get combo meal get discount for water and coconut water
  • Step 2
    • Choose your rice
  • -White rice
  • - Brown rice
  • -Black rice
  • Step 3
    • Choose your protein
  • -Fresh sashimi
  • Marinate sashimi
  • -Prawn
  • -Crab meat
  • -Teriyaki chicken
  • - Tofu
  • Step 4
    • Choose your toppings and sauces
  • Upsize to any large bowl $ 14.90
    • get a free 420 ml coke drink

Nearby Sample Menus

  • Tempura $17.00
  • Squid leg $7.20
  • Potato salad $4.20
  • Salmon $10.00
  • Soy chicken $12.80
  • Agedashi Tofu $6.00
  • Salmon Sashimi 8p $11.00
  • Vege Tempura $4.20
  • Entrée Size $23
  • Rangitikei corn fed chicken $39
    • Caramalised parsnip miso puree, mushroom croquette, greens, black truffle jus
  • Burrata ,cocotte heirloom tomatoes $23
    • Green olives, sundried tomatoes, basil leaves, malabar pepper, crispy baguette
  • Shellfish ravioli linghi $21
    • Crunchy salad, bisque sauce, lobster oil
  • Vegetarian Antipesto Platter $25
    • Chickpeas humus, eggplant babaganush,cucumber tzatziki, falafel, roasat vine tomato, grilled haloumi cheese with sumac, mushrooms ala Greek. Crunchy baby cos leaves . Vegetarain option with silken tofu
  • Sous vide pork belly N/A
    • pan Fried scallops, prune puree, sliced cauliflower
  • Deconstructed jaffa cake $18
    • Chocolate sphere filled with orange and chocolate
  • Shoestring fries, pumpkin garlic aioli. N/A
  • Crispy Prawn Don / Katsu Don (Chicken or Pork) $15.00
  • Vege Curry Set $15.00
  • Sashimi Don (Salmon) $18.00
  • -Large 20 pcs $50.00
  • Vege Ramen $12.00
  • Prawn Nigiri ( 4 pcs) / Salmon Nigiri (4pcs) $10.00
  • 40 pcs $36.00
  • Tofu Don $14.00
  • curry Roll $2.20
  • Deep Fried Wontons (1/2 Doz) $3.70
  • 2 Crabsticks
  • Tarakihi Burger $6.20
  • 1 Crabstick
  • 8 Fish
  • Fish of the Day $3.10
  • Curry Samosa (1/2 Doz) $3.90
  • Cheese Slice or Sauce, Beetroot, Gherkins, Grilled Pineapple, Jalapeno Sauce, Mushroom Sauce $1.00
  • CHICKEN & SWEET CHILLI LIME $9.90
    • grilled chicken, avocado spread, mayo, lettuce, tomato, onion, roasted red peppers, sweet chili & lime dressing
  • PRAWN BASKET 5 PCS $5.90
  • SPICY JALAPENO BEEF $9.90
    • grass-fed angus beef, signature jalapeno pesto, lettuce, tomato,onion, gourmet relish, free-range mayo
  • CRANBERRY FEST $13.90
    • grilled chicken breast, camembert cheese, sauced cranberry, lettuce, red onion, tomato, gourmet relish, free-range mayo
  • GF CHICKEN CRANBERRY FEST $15.90
    • free-range grilled chicken breast, camembert cheese, sauced cranberry, lettuce, red onion, tomato, gourmet relish, free-range mayo
  • FALAFEL BURGER $10.90
    • crispy falafel, cajun mayo, lettuce, onion, tomato, beetroot, relish
  • Bacon, Free-Range Egg, Onion Rings, Camembert Cheese, Signature Guacamole $2.00
  • Pork Katsu Donburi $12.90
  • Beef Teriyaki Donburi $12.90
  • Vegetarian Bento (Tofu & Spring Rolls) $19.90
  • Chicken Katsu $12.90
  • Add Curry Sauce $3.00
  • Fried crumbed cutlets with katsu sauce served with steamed rice & salad N/A
  • Mini Spring Rolls (6 Pieces) $5.00
  • Steamed rice bowl topped with meat and salad N/A
  • The V Grill’s Famous Spiced Crusted Sirloin $33.90
    • A 250g sirloin steak with a peanut, honey and chili crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
  • SEAFOOD POT $27.90
    • scallop prawns mussels squid and fresh fish in a white wine and tomato coulis served with fresh lemon and toasted bread
  • T-bone 450g $33.90
  • NZ green-lipped Mussels $13.90
    • 1/2 kilo mussels steamed in white wine & tomato coulis served with toasted bread
  • NZ Green Lipped Mussels $14.90
    • 1/2 Kilo mussels steamed ion a tomato coulis & white wine broth served with toasted bread
  • Garlic Bread $8.90
    • served with parmesan and sunflower seeds
  • Potato Mash & red wine jus
  • Sauteed seasonal vegetables
  • Pork Ribs $15.00
    • Sticky, smoky Pork ribs dripping with Settlers BBQ sauce
  • $2.50
    • Sauces: Green Pepper Sauce, Creamy Mushroom Sauce, Garlic Butter, Mushroom and Bacon Sauce
  • Herb Bread $7.00
    • Ciabatta bread topped with fresh herbs, cheese and sprinkles of bacon
  • Shrimp Cocktail $15.00
    • Served with mango slices and a light avocado dressing
  • Beef schnitzel lightly crumbed scotch fillet, pan fried $32.00
  • Bacon & Eggs $12.00
    • cooked any style on top of ciabatta bread
  • Vegetables $7.00
  • Chicken & Mushroom Vol au vent $15.50
  • Chicken
  • Falafel(vegan)
  • Fried Halloumi $9.5
    • and fig jam on pide
  • Sweet Corn & Capsicum Omelette $16.5
    • grated parmesan, apricot chutney and watercress
  • Taramasalata
  • Mixed Olives & Feta $7.5
  • Dips $4.5
  • Add Lamb $8
  • Onion Uttapam $9.00
    • A thick pancake made with rice flour topped with onion
  • Sabudana Vada (Sago) (1 piece) $1.80
    • Deep fried mashed potato with sago and peanuts
  • Pani Poori $6.50
    • Round, hollow "poori". Fried crisp and filled with a mixture of mashed potato, chickpeas, & chutney. Served with spiced herbal water
  • Mix Plat $8.00
    • Mixture of all available savories
  • (Hot) Khaman $6.50
    • A fluffy steamed caked made from split chickpeas. Spread with mustard seeds, spices & coriander
  • Cheese Pav-Vada $6.00
    • Potato dumplings served in bread bun with cheese, spices and chutneys
  • Pakora Bhajia (1 piece) $1.70
    • Deep fried fritters made with Chana flour, potatoes or, onion or, spinach
  • Aloo Tikki Chat $7.50
    • Vegetable chopped patties topped with onion, tomato, yoghurt, tamarind sauce & spices
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Sinister $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Wontons (7 or 10) $4.00/$6.00
  • Salami Salad $4.00
  • Custard Muffin $3.00
  • English Muffin $4.50
    • Bacon, Egg, Cheese, Hashbrown
  • Chicken Fried Egg Noodles $7.50
  • Wonton Soup $7.00
  • Custard Slice $3.00
  • Homemade Pies $4.50
    • Choice of Mince, Mince and Cheese, Steak, Steak and Cheese, Bacon and Egg
  • Tofu don(vegeterain) $12.00
  • Ramen $11.00
    • spicy nooldes
  • Chicken katsu don $12.00
  • Tempura box $14.00
    • 10 pcs
  • Vegeterian udon $11.00
  • Chicken udon $13.00
  • Chicken katsu bento $16.00
  • Fresh salon don $15.00
  • Parathas (Stuffed Bread) $7.90
    • Potato*Califlower*Onion Chilli
  • Delivery Zone within 3 km. Minimum order $30 for free Delivery, Or a $5 charge for less than $30.
  • Veggie Kati $10
    • Curried Vegetables in coconut malabari sauce
  • Harabhara Kebab $4.90 (5pcs)
    • Potato, peas and spinach cakes
  • Malai Kebab (Chicken or Paneer) $10
    • Grilled Chicken or Paneer marinated in cream with cardamom flavour
  • Chicken Tikka*Lamb Mince $8.90
  • Masala Chai $3.00
  • Channa Masala $10
    • Chickpea masala with Date and Tamarind Chutney
  • Paneer Masala $18.50 (R) / $17.50 (T)
    • Ricotta cheese cooked in exotic, spicy creamy tomato flavoured sauce
  • Butter Prawn $23.90 (R) / $23.50 (T)
    • Prawns cooked in a special creamy tomato flavoured sauce
  • Tikka Masala $19.90 (R) / $18.50 (T)
    • Chicken tikka cooked with tomato, capsicums and thick onion sauce
  • Goan Fish $20.90 (R) / $19.50 (T)
    • Fish cooked in lightly spiced coconut flavoured sauce
  • Saag Aloo $18.50 (R) / $17.50 (T)
    • Puree of spinach cooked with diced potatoes and lightly spiced
  • Vegi Paratha $4.50 (R) / $4.50 (T)
    • Naan stuffed with peas and potatoes
  • Karai Beef $19.90 (R) / $18.50 (T)
    • Beef cooked with ginger, garlic, tomatoes, cumin seeds & medium spices garnished with coriander leaves
  • Lamb Madras $19.90 (R) / $18.50 (T)
    • Diced lamb cooked in a garlic and ginger then finished in coconut flavoured sauce
Poke Time

Poke Time

location

Address

Sky City Metro, 291-297 Queen Street, Auckland CBD, Auckland

phone

Phone

093089111

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Health Food , Japanese

features

Features

Takeaway

Location
Sky City Metro, 291-297 Queen Street, Auckland CBD, Auckland
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