Polynesian Taste in Auckland Menu

Mee Hoon Soup - Vermicelli Noodle Soup $11.50
- Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
Seafood Nyonya Curry Laksa $13.00
- Egg and vermicelli noodles in coconut curry soup, topped with prawn, squid, fish balls, fish cakes, tofu, boled egg, bean sprouts, spring onion and crispy shallots
Deep Fried Wonton $8.00
- Home made deep fried chicken wonton served with house chilli sauce
Chicken Nyonya Curry Laksa $12.00
- Egg and vermicelli noodles in coconut curry soup, topped with chicken, fish cakes, tofu, boled egg, bean sprouts, spring onion and crispy shallots
Add extra sambal $0.50
Chicken Nibbles $9.00
- 1/2 Doz. Double coated nibbles with house chilli sauce
Roti Cheese $8.50
- Filled with melted cheese and onion, served with dhal curry
Curly fries $6.00

Chicken Schnitzel Sandwich $ 19.5
- Panko crumbed chicken breast, brie, caramelised onions, aioli, rocket & tomato, served on toasted focaccia; with chips.
Egg $ 2.5
– Add grilled chicken $ 5
Salmon Hash $ 16.5
- A Melba classic; soft mashed potato, smoked salmon, poached egg & our own hollandaise sauce.
Crispy Squid $ 19
- Lemon peppered, pomegranate jus, chorizo, tomato & herb marinara with feta & rocket salad.
– Add vanilla bean ice cream $ 2.5
Hollandaise $ 2
Creamy Mixed Grain Rissotto $ 19
- Winter greens, spiced cauliflower, cauliflower puree, parmesan & ricotta.

Organic Egg $2
Wild Creamy Mushrooms (GF) $19 / w bacon $21
- Exotic, portebello and button mushrooms in a creamy parmesan sauce served with house made nut & seed loaf
Free Range Chicken $7
Mini Caveman (GF) $6
- Kumara hash, organic egg and free range bacon
Vine Tomatoes $5
Nude Burger / Vegan Burger (GF/ V/ VG/ DF) $14
- Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
Mini Chia Porridge (GF/DF/VG) $6
- Chia soaked porridge topped with granola & orange poached pear
Creamy Warm Chia Porridge (VG / DF/ GF/ V) $14
- Creamy warm chia porridge made w/ coconut cream, cinnamon and long thread coconut. Topped w/ granola & orange poached pear

5 KAENG PANAENG (Medium) $10.00
- Creamy red curry paste with Chicken, Beef or Pork slices with crushed peanuts in coconut milk.
- Prawns $12.50
22 TOW HOO MED MAMUANG (Medium) $10.00
- Stir fried tofu with mixed seasonal vegetable, special chilli sauce and cashew nut.
17 GOONG PAD PRIEW WAN (Mild) $12.50
- King Prawns with sweet & sour sauce and vegetables.
- Chicken, Beef or Pork $10.00
Extra Steamed Jasmine Rice $2.00
8 PAD KHATIEM PRIK TAI (Mild) $10.00
- Chicken, Pork or Beef with garlic and pepper topped with fresh coriander.
3 TOM KHA GAI (Mild) $8.50
- Lightly spice Thai soup with Chicken, mushrooms, galangal and lemongrass in coconut milk.

Fritters $16.00
- w semi roasted tomato, red pepper & cream
Pukeko Beef Tortilla Wrap $18.00
- w marinated minute steak salad tomato, aioli, mozzarella & horseradish sauce
Chicken nuggets, cheerios & fries $7.90
Eggs Benedict $16.00
- served on English muffins w spinach Pukeko hollandaise sauce and/bacon
Pukeko Chicken Burger $18.50
- Chicken, avocado, bacon, tomato green salad cheese served on bagel w fries
Preserve and lemon curd $7.50
Bacon & Eggs $15.00
- eggs any style w toast and our housemade relish
Tempura Cajun Style $19.50
- w lemon caper aioli

MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce

Pineapple $1.50
Fettucine Carbonara Creamy mushroom, bacon & Egg. Add: Chicken $3.50
Spaghetti Mediterraneo $22.00
- Smoked salmon, olives in rich tomato & basil sauce
Penne Salmon Baby spinach & salmon with creamy basil & tomato sauce, sun-dried tomato. $14.00
Green Sides Salad $6.00
Spaghetti Bolognese $18.50
- Classic beef ragu, napoli, basil
Green Leaf Salad $6.00
Add: Chicken $5.00

Teppanyaki $14.00
- Pan fried rice with Chicken & Vegetables. Egg on top
Dumpling $10.00
- Vegetarian (12 pcs)
Miso Katsu Don (Chicken or pork) $13.00
- Deep fried cutlet with miso paste & Vegetables on rice
Teriyaki Tofu Don (Regular or Spicy) $12.50
- Deep fried Tofu with Teriyaki sauce on rice
-Any Donburi + 420 ml Soft Drink $2.50
Vegetable Udon $11.00
- Vegetables on noodle soup
Steamed or deep fried
Katsu Don (Chicken or pork) (Regular or Spicy) $13.00
- Deep fried cutlet & Vegetables on rice

Butter Chicken $12.00
- Marinated chicken fillets roasted in tandoor oven and cooked in a creamy tomato gravy
Vegetable Korma $12.00
- A variety of vegetables cooked with mild spices
Hot Dog and Chips $5.00
Chicken 65 $12.00
- Spicy dish from South India
Dahiwala $12.00
- Lamb or beef pieces traditionally cooked in yogurt along with aromatic spices (delicacy of Punjab)
Honey Cauliflower $11.90
- A great combination of cauliflower and honey sea some seeds cooked with garlic seasoning
Seekh Kebab (4 pcs) $7.99
- Lamb mine marinated with spices and roasted over charcoal
Cheese Chilli $12.00
- Cottage cheese cooked in onion capsicum, green chilli and soya sauce

Nearby Sample Menus