Poncho in Auckland Menu

PONCHO MENU PONCHO MENU
  • Burritos $12.00
    • Ground beef, chicken or veg rolled up in soft tortilla bread with beans, rice, cheese, salsa, sour cream and guacamole
  • Tacos $12.00
    • 2x Taco Shells filled with ground beef, chicken or veg, beans, lectucce, cheese, sour cream, guacamole and salsa
  • Quedadillas $13.00
    • Ground beef, chicken or veg layered between two soft tortilla, breads with beans, rice, mushroom, cheese, guacamole and sour cream toasted and cut into wedges
  • Light meals $10.00
    • Roasted chicken pieces, creamy chicken soup, mexican bean soup, beef burger, chicken burger, steak.
  • Enchiladas $11.00
    • Groung beef chicken or veg rolled up in soft corn bread with beans, cheese, sour cream and wacamole topped with melted cheese and salsa
  • Nachos $11.00
    • Groung beef, chicken or veg served on cron chips with salsa, sour cream, guacamole ande melted cheese on top
  • ●Extras
  • Cheese/Salsa/guacamole/sour cream/corn chips $2.00
  • Chips $4.00
  • Wedges with sour cream $5.00
SPECIALS SPECIALS
  • Mexican chicken leg
  • Chicken pomegranate
  • Lamb and mushrooms
  • Meat ball
  • Vegetarian eggplant
  • Broccoli bake
  • Any dish with mexican rice or plain rice and choice salad $10.00
  • Two dishes served with mexican rice or plain rice and choice of salad $14.00

Nearby Sample Menus

Federal Delicatessen (sample menu)
  • 3-Way Combo $18
    • of any three pies
  • Super Deluxe $24
    • your choice of three of the above salads
  • White Fish Sandwich $14.5
    • smoked kahawai w/ hot sauce mayo, dill & cucumber
  • Cinnamon Girl $4.5
    • homemade chelsea bun
  • Banana & Toffee Pie $11.5
    • w/ caramel popcorn
  • Bagel & butter $5
  • Add an egg $2.5
    • fried or poached
  • Greenpeace Bagel $14
    • w/ skordalia, crisp fennel, rocket sauce & dukkah
Mt Everest Kitchen (sample menu)
  • Full $16.00
  • Chicken Nuggets & Chips $6.00
  • Keema Naan $4.50
    • Naan bread filled with mince meat
  • Fries $4.00
  • Half $10.00
  • Beef Saagwala $14.50
    • Beef cooked in a puree of spinach and mildly spice sauce
  • All curries served with rice
  • Chicken Chilli $14.50
    • Chicken pakoda sauteed with onion, capsicum, garlic & ginger and a touch of soy sauce
Golden Jade (sample menu)
  • Dry Fried Round Bean & Mince Meat $38.00
  • King Prawn Fried E-Foo Noodle $14.80
  • Salted Pepper Chicken / Salted Pepper Fried Tofu $28.00
  • Fried Pork in Sichuan Spice / Chicken Piece on Kung Po / Chicken on Cashew Nut $30.00
  • Jee Jee Marinade Chicken with Rice $13.00
  • Prawns with Cashew Nuts on Rice $13.80
  • Seafood Stir Fried Rice Noodle / Seafood Fried Noodle with Veges $14.80
  • Beef Brisket Noodle Soup $11.50
Charcoal Chicken & Burgers (sample menu)
  • Chicken Junion $7.00
    • Chicken Breast, Salad, tomato relish & garlic mayo
  • 1/2 Chicken $9.90
  • Our Penne Pasta meals come with sauce that are made on premises
  • Shredded Chicken Gravy Roll $4.90
    • Shredded Charcoal chicken on a bread roll with salad topped with gravy
  • Bacon $2.50
  • 1/4 Chicken with Chips or Rice or Salad $9.00
  • Chicken Bacon Avocado Wrap $13.00
    • Grilled chicken breast, bacon, avocado, salad & garlic mayo
  • Salads includes mesclun, lettuce, carrot, white and red cabbage, red onion, tomato and cucumber
Lola's (sample menu)
  • Pulled Pork Ragu with pappardelle
  • Beef & black bean enchilada
  • Chicken & Mushroom Pie
  • Paleo Shepherds Pie
  • Lamb Musaka
  • Soup $9.00
    • roast cauliflower GF
  • Chicken/Spinach lasagne
  • Beef & mozzarella lasagne
LJS (sample menu)
  • BEER BATTERED $4.90/$6.90
  • HOKI STRIPS 7 SALAD $9.90
    • 6 freshly crumbed hoki strips and your choice of garden salad or coleslaw
  • CLASSIC HOKI & EGG $8.90/combo$14.90
    • freshly battered hoki with lettuce, tomato, red onion, egg and tartare sauce
  • OYSTER $2.00
  • SQUID RING $1.00
  • SNAPPER $9.50/$12.90/$15.90
  • LEMON PEPPER $4.00/$5.50/$7.90
  • 9X HOKI $19.90
Smart Horse (sample menu)
  • Squid Ring (1/2 Doz) $4.00
  • Chicken $4.50
  • Lemon Fish $10.90
  • Seafood $5.00
  • Vegetable $10.00
  • Combination Meat & Veges $13.90
  • Combination Meat Cashew Nuts & Veges $14.90
  • Steak $10.00
Cafe Monet (sample menu)
  • -Bacon, Tomato and Salami $17.00
  • Eggs Florentine $21.00
    • Smoked salmon or bacon, poached eggs on bruschetta with spinach & creamy hollandaise
  • BLAT $16.00
    • Bacon, lettuce, avo, tomato
  • BLT $15.00
    • Bacon, lettuce tomato
  • -Orange, Honey and Pine Nut $14.00
  • -Smoked Salmon $21.00
  • -Grilled Chicken Breast $20.00
  • -Tomato, avo, bacon & Brie $19.00
Wok' n Noodle Bar (sample menu)
  • Prawn and Calamari (Udon noodles) $15.5
    • Served with egg, broccolii, cauliflower, and cabbage
  • Extra Rice $2.5
  • Mee Goreng ( Fried egg and Indonesian style) $14
    • Choice of Chicken, Pork or beef with shrimps, mixed vegetables, green beans, cashew nuts, and eggs, garnised with fried onion
  • Vege Salad $6.5
    • Lettuce, apple, tomato,cucumber, and spring onion, with homemade dressing
  • Green Curry(jamsnine Rice) $14
    • Pork or chicken served with green beans, bamboo shoots and red capsicum in coconut milk
  • Black Pepper Beef $14
    • (Rice or Egg noodles) With broccoli and green bean in black bean sauce
  • Pad Thai $14
    • (Thai rice Noodles) Grilled Chicken, with egg , Chives, bean sprout and chopped Peanuts
  • Beef Ginger $14
    • (Thick egg Noodles) Grilled Ginger beef served with fresh chilli, broccoli, coriander, onion, mushroom, and spring onion
Royal Heights Roast (sample menu)
  • Large $18.00
  • Special Chicken Rolls $5.00
  • Small $11.00
  • $13 Special
    • 5 pieces chicken (mixed)
  • Medium $15.00
  • Lamb $7.00
  • Beef $7.00
  • Special Chicken Sandwiches $4.50
YB Sushi (sample menu)
  • Tempura Udon $10.90
  • Beef Rice Bowl $10.90
  • SAT $3.50 / Roll
    • Vegetable Day
  • SUN $3.50 / Roll
    • Crab & California
  • FRI $3.50 / Roll
    • Black Rice Day
  • Tempura Rice Bowl $10.90
  • THUR $3.50 / Roll
    • Prawn Day
  • TUE $3.50 / Roll
    • Tuna Day
Sopheara (sample menu)
  • Cream Caramel $9.50
    • Homemade cream caramel
  • Whole Fish $28.50 / Fillet $23.50
  • Karee Kiew
    • Served in a homemade green curry paste and coconut milk, served with 5 + kinds of seasonal vegetables, herbs and pineapple
  • Mar Chhu K'tih $16.50
    • Hot & sour tofu, and mixed vegetables in curry paste and coconut milk
  • Trey Salmon Curry Kro Horm $25.50
    • Fillet of salmon served in a spicy creamy curry, coconut milk sauce with selected ingredients, potatoes, carrots and round beans
  • Kiev Chearn (six) $9.50
    • Minced pork, seafood wrapped in wonton pastry, lightly fried, served with sweet & sour sauce
  • Char Chu Em $20.50
    • Your choice of deep fried, battered pork, beef, chicken or prawns tossed with capsicum, pineapple, onion and celery with gravy of plum sauce or s/s sauce
  • Check Sago Karem $9.50
    • Sliced of fresh banana topped with sweet sago in a coconut cream, sesame seeds, served with your choice of ice cream; Vanilla, chocolate or strawberry
Handmade Burgers (sample menu)
  • Moe $13.90
    • Chargrilled chicken breast with vege relish, brie cheese, handmade salad & mustard, all on a fresh toasted bun
  • -jalapeno $5.00
  • Tempe* $12.50
    • Fried tempe with hummus, avocado, handmade salad & plum sauce, all on a fresh toasted bun
  • Fowlpyre $12.90
    • Chargrilled chicken breast with handmade hot chilli & plum sauce, mung beans, handmade salad & cucumber yoghurt, all on a fresh toasted bun
  • Kau fondu $11.90
    • Chargrilled beef pattie with plum sauce, melted cheddar cheese, handmade salad & mustard, all on a fresh toasted bun
  • Skinny vege $9.90
    • A mini version of the Falafel Med. Deep-fried falafel with a half sized salad, hummus, yoghurt, & plum sauce, all on a smaller, fresh toasted bun
  • -wasabi mayo $0.50
  • Eggy pop $11.50
    • Two pieces of bacon with plum sauce, fried egg, handmade salad & mustard, all on a fresh toasted bun
Cafe Botannix (sample menu)
  • Free range eggs on toast $10.00
    • five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
  • Winter harvest hash $16.00
    • mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
  • Free range eggs benedict on grilled ciabatta $18.00
    • with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
  • Planet harvest salad $16.00
    • marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
  • Free range eggs on toast $4.00
    • add avocado
  • Winter harvest hash $3.00
    • add spinach
  • Free range eggs on toast $4.00
    • add chorizo
  • Free range eggs on toast $4.00
    • add sausages
Nando's (sample menu)
  • Veggie Wrap $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
  • Seriously Large Peri-Peri Chips $9.50
  • Double Breast Burger $15.90
    • With two Peri-Peri chicken breast fillets it's a definite two-hander!
  • Egg $1.50
  • Supremo Burger $12.90
    • Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
  • - Regular $4.50
  • 1/4 Chicken $8.90
    • Small fraction, big reaction
  • Seriously Large Chips $9.50
Poncho

Poncho

location

Address

Lake Road, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

099786339

email

Email

None

clock

Opened hours

9 AM to 6 PM (Mon-Wed, Fri-Sat), 9 AM to 9 PM (Thu), 9 AM to 5 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Mexican

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner

Location
Lake Road, Takapuna, Auckland, Auckland, 0622, New Zealand
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