Pongaroa in Manawatu-Wanganui Menu

Farmhouse Cheesecake $13.00
- Ask for today's selection.
Peppercorn Sauce $2.50
Moeraki Mussels $17.50
- Green lipped mussels simmered to perfection in our homemade green curry sauce.
Sour Cream $2.00
Soup of the Day $12.00
- Chef's choice of fresh homemade soup served with Speight’s Ale House bread.
High Country Hog $27.90/ $32.90
- Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
Catch of the Day $29.50
- Allow our chefs to create for you a taste sensation using daily fresh fish from the markets. Please ask your waiter for today's inspiration. Beer Match: A glass of Speight's Pilsner is just great with fish.
Ophir Corn Fritters $19.80
- Corn fritters made with a southern recipe served with streaky bacon and a refreshing tomato and coriander salsa. Beer Match: Everyone's favourite – have a Speight's Gold Medal as well.

Nom Tok (thai beef salad) $12.00
- Lightly grilled slices of steak tossed with a special Thai salad dressing, red onions, spring onion and mint. Served with fresh cabbage and lettuce.
Pad Ped
- Creamy stir-fried red curry paste with coconut cream, capsicum, green beans, bamboo shoots, kaffir lime leaves, krachai (thai herb), pepper corn and courgette.
Goong Horn Pa $8.80
- Marinated Tiger prawns wrapped in rice pastry, with celery and carrots, served with sweet chilli sauce.
Fish & chips $8.50
Pad Phieaw Wann (the sweet & sour)
- Stir-fried choice of meat with sweet and sour sauce, onion, spring onion, tomato, pineapple and cucumber.
Larb Gai (thai chicken salad) $12.50
- Minced chicken with hot and spicy dressing, red onions, spring onion and mint, served with fresh cabbage and lettuces.
Jasmine Rice S $2.50 / M $3.50 / L $6.00
Pad Moo Grob (the crispy pork) $13.50
- A special combonation of red, green and yellow curry paste, stir fried with coconut cream, lemongrass, kaffir lime leaves, capsicum, green beeans, khachai (Thai herb) and courgette.

Bacon and Free Range Eggs $12.00
- Eggs cooked to your liking and served with Kapiti Artisan toasted bread.
Ham and cheese toastie $8.50
- Served with chips
Lamb Salad $18.50
- Marinated lamb backstrap, with feta, roasted pumpkin, crisp garden salad, and drizzled with a minted yoghurt dressing.
Soup of the day $12.00
- Served with toasted seven grain garlic bread.
-Salmon $18.50
French Toast $16.50
- Served with bacon, banana and maple syrup.
Pasta of the day $17.00
- Served with a side of sourdough garlic bread.
Black Pudding Stack $18.50
- With bacon, poached free range egg, re-fried potatoes tossed in rosemary and garlic and topped with hollandaise.

Lemon Meringue Pie $5.00
Gourmet Chicken Burger with house made wedges $15.90
Lambsfry & Bacon $11.90
Cheesecake $5.00
Scotch Fillet Steak $28.50
Deep fried fish $22.50
Warm Chicken salad with cashews & orange dressing $21.50
Fish & Chips $7.00

Premium sorbet $9.00
- lemon, passionfruit/mango, berry , lemon/lime
Salmon creme croquette(5pcs) $22.00
- salmon cooked in a cream sauce coated in panko, deep fried and served with Yatai salad
Chirashi-zushi $22.00
- sushi rice salad with kaizen(seafood)
Daifuku $9.00
- Japanese bean filled rice cake with ice cream
Torikatsudon $22.00
- chicken cutlet cooked with egg and onion in a dashi sauce, served over rice
Battered prawns(5 pcs) $18.00
- extra pieces each $2.50.
Unagi $24.00
- fresh water eel, boiled in a soy based sweetened sauce
Premium icecream $9.00
- always using the very best of products(2 scoops and fruit decoration), vanilla bean, triple chocolate, matcha green tea, black sesame, red bean

-Add two poached eggs $3.80
-Salmon
-Garlic Butter
Fish and chips $10.90
- Golden crumbed fish bites with fries and tomato sauce.
Orlando’s big breakfast (DF) (V) $26.90
- Two free-range poached eggs on toasted ciabatta with streaky bacon, pork and fennel sausage, slow roasted vine tomatoes, sautéed mushrooms in garlic & thyme butter with potato rosti & braised beans
Lamb burger $23.00
- Fresh made lamb patty in a toasted brioche bun with lettuce, tomato, feta, basil pesto, onion jam and a smoked paprika aioli. Served with a side of fries.
Garlic bread $9.80
- Toasted ciabatta served with garlic butter, aioli & balsamic glaze.
Pulled-pork focaccia (DF) $24.90
- Pork shoulder slowly braised in our special spice mix. Placed in a toasted focaccia bun with melting swiss cheese, fresh chipotle slaw and a smoked paprika aioli. Served with a side of fries

Onion $2.00
Potato Wedges $2.70
Bacon $4.00
4 Fish, 2 scoops, 1 hot dog, 1 spring roll, 2 Potato Fritters, 3 chicken nuggets $20.00
Hawaiian $3.50
Chips scoop $2.70
Crab Stick $1.80
Fish Cake $2.00

Mixed Pakora $6.00
- Chopped mixed vegetables mildly spiced, dipped in chickpea flour and deep fried.
Chicken Naan $5.00
- Naan bread stuff with chopped chicken and light spices.
Mango Chutney $3.00
Chicken Pakora $9.00
- Chicken pieces mixed with chickpea flour and deep fried.
Vindaloo Chicken/Lamb/Beef $9.50 Half / $14 Full
- Boneless pieces of meat cooked with onion, tomato gravy in a vindaloo sauce, specially from Goa.
Bhuna Ghost $9.50 Half / $14.50 Full
- Diced lamb cooked in special spices, herbs, onion and tomatoes in a thick gravy.
Garlic Cheese Naan $5.50
Bombay Aloo $9 Half / $13 Full
- Diced potatoes cook.ed with cumin and fresh herbs.

Seekh kebab $90.00
- Skewered lamb imbued with spices and cooked over the tandoor
Green salad $6.50
- Sliced of selected vegetables, cucumber, carrots, onion and tomato
Lamb nawabi $16.90
- Sauteed lamb with onions and tomatoes, garnished and flavoured with cashew nuts and onions
Lamb tikka masala $16.90
- Tender lamb pieces cooked with capsicum, onion, fresh tomato and special sauce
Chana masala $13.90
- Boiled chickpeas cooked with onion, green chillies and mixed spice, goes well with chutney (recommended by chefs)
Fish & chips $9.90
Bombay aloo / aloo zirra $13.90
- Fresh potato cooked with cumin seed and herbs
Pulaw rice $8.00
- Yellow fried rice cooked with cashew and fried onion

Chicken Vindaloo (hot) $17.90
- Hot chicken curry straight from the beaches of goa
●Vegetarian
Vegetable Biryani $14.90
- Mixed vegetables cooked with rice and ground spices served with raita
Vegetable Korma $14.90
- Fresh mixed vegetables cooked in cashew nuts with creamy gravy
Beef Rogan Josh $16.90
- Diced beef cooked in traditional North Indian style
Naan $3.00
- Plain flour bread garnished with butter
Butter Prawn $19.90
- Prawn cooked with creamy tomato flavoured gravy
Mixed Platter for Two $17.90
- A mixture and fine selection of a few of above (samosa, mixed pakoras, chicken tikka & seekh kebab)

Fries with garlic aioli $5.50/$9.50
- small/large
Beef Nachos $9.80/$13.80
- topped with melted cheese & sour cream(small/large)
Extras $5.00
- bacon(2), ham, avocado, black pudding, eggs, side salad
Chicken Schnitzel & Bacon Burger $22.50
- served with salad, cheese & a side of fries
Vegetable Cannelloni $16.80
- filled with spinach & ricotta, smothered in delicious Napoli sauce, oven baked, served with salad & parmesan cheese
Vegetable Cannelloni filled with spinach ricotta & covered in a delicious Napoli sauce oven baked served with salad & parmesan $16.80
Beef nachos $9.80/$13.80
- topped with salsa, melted cheese & sour cream(small/regular)
BLAT $21.50
- a 3 layered toasted sandwich with bacon, lettuce, avocado & tomato, served with a side of fries

Tuna Sushi with miso soup $17.00
- Maki sushi filled with tuna and avocado (10 pieces)
Vegetarian Sushi With miso soup $16.00
- Maki sushi filled with vegetables, our own dressing and sweet chili sauce
Gyoza $13.00
- Japanese pan fried dumplings, come with dipping sauce. Your choice of:
Original Salad
- Original style, mixed seasonal salad with our famous dressing
Green Tea Ice-Cream $9.00
Tempura Sushi $16.00
Original Salad
- Original style, mixed seasonal salad with our famous dressing
Curry Chicken Katsu $26.50
- Deep fried chicken thigh with Japanese curry and pickles, served with rice

Kransky $4.00
Large Fries $8.00
Garlic Bread $6.00
Breakfast Menu Items for Lunch
- Fritters, MG Breakfast, Mince on Toast, MG Eggs Bennie
Mince on Toast $16.50
- Savoury bolognese mince on MG toast, topped with a poached egg
Seafood Chowder $16.00
- Mild curry chowder with mussels, shrimps and scallops, served with MG bread
Eggs On Toast $11.50
- Scrambled, fried or poached eggs served with MG homemade toast. Add your choice of extras.
Thai Beef Salad $18.50
- Strips of beef marinated in a Thai dressing, served in a poppadum with salad and mung beans

Soup of the Day Served with fresh toasted Bread. $12
Pan Seared Ostrich Fillet (GF) Cooked rare, served on bokchoy, silver beet, roast swede, gourmet potatoes and beetroot, finished with aioli and raisin chutney. $34
Warm Chocolate Tart Chocolate sauce, berry coulis, caramel, chocolate soil and vanilla bean ice cream $14
Bethany's Tempura fish & Chips One of Bethany's favourites; Today's fresh fish fried in crispy tempura batter, served with crispy fries, baby leaf salad, lemon wedge, tartar and tomato sauces. $18
Sautéed Button Mushrooms $8
The Peoples, Hawkes Bay 9.00 / 42.00
Soup of the Day Fresh toasted bread $12
Fresh Toasted Garlic Bread $8 / $10(With Cheese)

Avocado poached egg w sundried tomato & sourdough toast $15.00
Eggs your preference served with sourdough toast $12.00
Bacon & egg muffin w sweet chilli sauce $7.00
Sourdough toast and spreads $7.00
Eggs Bene w bacon spinach and own hollandaise $18.00
Pancakes w bacon banana & maple syrup $18.00
French Toast and fresh fruit w bacon & maple syrup $18.00
French Toast and fresh fruit w cinnamon sugar & maple syrup $14.00

Pongaroa in Manawatu-Wanganui Menu

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Pongaroa

Manawatu-Wanganui > Pongaroa

Address

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663/83 Manchester Street, Pongaroa, Manawatu-Wanganui, 0230, New Zealand

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