Pongaroa in Manawatu-Wanganui Menu

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Pongaroa in Manawatu-Wanganui has no menu available, but can choose from many other options such as Beer Battered Fries or Wedges from Pap House. Picnic Bakery & Cafe offers many options including Toast and Toasted bagel. Black & White Cafe includes a wide range like * This meal can be made gluten free. Please inform us if you have any dietary requirements. Also check out our Specials Board or Garlic Bread*. Smoke Fish & Potato Top and Mince from . Maraetai Bakery offers Everest Cafe and Breakfast menu available during 8:00am-11:30am.

Nearby Sample Menus

Ham & Cheese $12.00
Burger & Fries $17.50
Crispy Chicken & Chips $14.50
- Come’s with Fizzy or Juice and Ice Cream Sundae
Arancini Balls $9.50
Cheesecake $9.50
Special Platter $16.50 large $21.50
Soup of the day $9.00
Pork Belly $22.50

Avocado $4.00
Frank Oliver's Spare Ribs $25.00/ $33.90
- Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.
Sticky Date and Ginger Steamed Pudding $13.00
- Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream.
The Fillet $00.00
- Rosemary infused eye fillet, chargrilled with bubble and squeak potatoes, baby carrots, green beans, a mushroom pastry puff and topped with tomato jam and rich jus. Beer Match: Tough choice here but I would have to recommend Speight's Distinction.
Garlic Sauce $2.50
Banana Cigars $13.00
- Deep fried until golden brown served with French vanilla bean ice cream, topped with a sensational thick coconut palm sugar sauce.
Crunchy Potatoes $4.50
Peppercorn Sauce $2.50

Black Pudding Stack $18.50
- With bacon, poached free range egg, re-fried potatoes tossed in rosemary and garlic and topped with hollandaise.
Creamy Garlic Mushrooms $16.50
- Served on Kapiti Artisan seven grain toasted bread, wilted spinach and roasted tomato.
Malaysian Prawn Sambal (Noodle Salad) $16.50
- Sautéed prawns, rice noodles, coriander and sprouts finished in a sambal coconut sauce.
French Toast $16.50
- Served with bacon, banana and maple syrup.
-Ham $17.50
Chicken nuggets and fries $8.50
- Served with salad
Pork Belly Open Sandwich $18.50
- Sliced slow roasted pork belly with a crisp garden salad, topped with caramelised onions, spiced apple sauce and crackling. Served with fries and aioli.
Prawn, Scallop and Bacon Risotto $19.50
- Sauteed with mixed fresh herbs, lemon grass and topped with shaved parmesan cheese.

Field Mushroom, Blue Cheese, Walnuts, Caramelised Onion (V) $17.50
May be made as a sandwich on ciabatta or as a wrap.
Beer Battered Fish & Chips $19
- Served with seasoned chips, salad & tartare sauce.
Crispy Hash Brown $2.80
Smoked Salmon & Cream Cheese Omelette (LG) $19.50
- Made with zucchini, peas & dill. Served with smoked salmon & spinach.
All served with seasoned chips & tomato sauce
Ice Cream (1 scoop) $1.60
Com & Zucchini Fritters with Bacon $16.90
- Served with avocado, bruschetta mix, tomato chilli jam, rocket.

Roasted Garlic N/A
Pork Riblet N/A
Carrot N/A
Tuna N/A
Choc Chip N/A
Olives N/A
Lettuce N/A
Bacon, Egg and Cheese N/A

Guacamole (V, GF) poa
- With pico de gallo, cilantro, peanuts corn chips
Beetroot Slaw $17.00
- With bitter greens, carrots, cucumber milk, almonds, feta
Chilli Con Queso $14.00
- Chilli con queso sizzling cheesy dips with smoked paprika, corn chips
Esquires (V, GF) $9.00
- (corn off the cob) with burnt butter, ancho crema, parmesan
Chicken Tinga Quesadilla $17.00
- With mint, pumpkin, zucchini, salsa roja
Southern Jerk Fried Chicken $16.00
- With chipotle crema, lime salt (must try)
Anchiote Chicken $19.00
- With roast pumpkin, quinoa, garlic dressing, sesame seeds
Crisp Cauliflower (V) $7.00
- With chipotle crema, cucumber, feta, candied sesame

Trio of ice creams $11.50
- Three flavours of Kapiti ice cream with served with homemade sauces and Chantilly Cream
Meat lovers $20.00
- Bacon, salami, ham, pepperoni, red onions and Mozzarella
●Pizzas $20.00
- A thin crispy base layered with homemade tomato sauce – gluten free bases available
Chicken schnitzel $22.50
- Whole chicken breast schnitzel with parsley and lemon butter served with salad and fries
Thai spiced fish cakes $13.00
- Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
- Vegetarian with Falafel
- Main $19.50
Vegetarian $20.00
- Eggplant, capsicums, red onions, mushrooms, olives, pesto and mozzarella

M7 PAD NAM MAN HOI (Mild) $18.50
- Tender beef with oyster sauce and vegetables
S4 MOO MANAO (Mild - Medium) $17.50
- Sliced pork with sweet chilli sauce and lime juice.
S2 LARB KAI (Medium - Hot) $17.50
- A popular dish, minced chicken spicy salad.
B2 TOM KHA KAI (Mid Hot) $9.50
- Spicy coconut milk soup with chicken
(All salads are served with steamed jasmine rice)
A1 SPRING ROLLS (Vegetarian) $7.50
B3 POH TAEK (Hot) $10.50
- Hot and sour soup with seafood and Thai herbs
F1 SWEET AND SOUR FISH (Mild) $20.50
- Fish fillet with pineapple tomato and vegetables

- Grilled Tomato $4.00
Chicken, Bacon & Avocado Burger $22.00
- Grilled chicken thigh, streaky bacon, tomato, lettuce, onion, avocado and homemade aioli, sandwiched in a semolina bun. Served with fries.
Vegetarian Filo Pie & Chickpea Curry $22.00
- Roasted sweet potato with feta cheese, red pepper, spinach & walnut wrapped in filo pastry, served with a chickpea curry and finished with a sauce Verte.
Rutland Breakfast $22.00
- Bacon & eggs (2), with crispy potato hunks, bratwurst sausage, portobello mushroom, roast tomato, spinach and house made relish. Served on toasted kibbled rye.
Sticky Pork Ribs $21.50
- Slow cooked pork ribs coated in a thick sticky Hickory BBQ sauce, served with salad and rosemary coated homemade chips.
Junior Banger & Mash $11.50
- Mushrooms $5.00
Chocolate Mousse Cake $13.50
- Rich & smooth, served with Kapiti vanilla bean ice cream & garnished with berry couli & cream.

Venison Pie $23.50
- a rich juniper berry hot pot in a pastry basket served with seasonal vegetables
Homemade Onion Rings $5.50
- these are awesome! Served with a garlic mayo
Red Thai Chicken Curry (mild) $21.50
- delicate mix of herbs & spices enriched with coconut cream served with rice
Breads and Dips $10.50
- selection of fresh homemade bread served with dips
Big Mountain Breakfast $19.50
- it is a feast - bacon, eggs, kranskys, hash browns, tomato's and toast
Mountain Burger $18.50
- huge beef burger and chips - hope you're hungry!
Soup of the Moment $10.50
- served with homemade bread
Garden Vegetables $6.50

20. Seafood Noodle Soup(Shrimp, Fishball & Squid) (Reg/Lg) $16/$18
18. Medium Rare Beef & Beef Ball Noodle Soup (Reg/Lg) $14/$16
35. Caramel Custard
19. Chicken Noodle Soup (Reg/Lg) $14/$16
25. Stir Fried Beef With Broccoli (Reg/Lg) $14/$17
28. Deep Fried Vegetarian Spring Rolls(2/3pcs) (Reg/Lg) $5/$7
11. Grilled Chicken & Pork Spring Roll Vermicelli (Reg/Lg) $14/$17
4. Deep Fried Battered Shrimp(7pcs) $10

Tofu Bento (Veg) $12.90 Each
- Teriyaki or spicy tofu mixed vege sushi, Avocado sushi, Gyoza springroll, fried Kumara & brocolli, vege salad and rice
Spicy Chicken $11.90
- Chicken cubes with spicy sauce on mixed vege fried rice
Tofu Teriyaki $10.90
- Pan fried with teriyaki sauce on rice served with variety side dishes
Beef Teriyaki Bento $12.90 Each
- Beef Teriyaki, Salmon Nigiri, Chicken Teriyaki Sushi, Gyoza springroll, fried prawn Salad Dessert and Rice
Salmon Teriyaki $11.90
- Teriyaki salmon on rice served with variety side dishes
Chicken Cutlet Bento $12.90 Each
- Chicken cutlet served with BBQ Sauce, Spring Roll Sushi, Deepfried & Teriyaki Chicken sushi, Salad Dessert and Rice
Chicken Teriyaki $10.90
- Deep fried chicken cutlets in vegetables, egg and Teriyaki sauce on rice
Fresh Salmon $11.90
- Fresh salmon with vegetables mixed with spicy or special soy and rice

Grilled beef (bonurong sa)/ 3 skewers $17
- Grilled coriander beef on lemongrass skewers served with rice and salad
Fruit yoghurt(yaourt trai cay) $7
- Fresh seasonal fruits and yoghurt
Stir fried beef cubes (Bo luc lac) $18
- Vietnamese beef cubes stir fried with capsicums and onion. Served with jasmine rice or fries
Tofu stir- fried with bamboo shoot $15
- (dau hu xao mang)
Saigon beef steak (Bo bit tet ) $18
- Special vietnamese beef steak marinated in homemade sauce. Served with fries and choice
Shrimb fried rice (corn chein tom) $19
- Egg fried rice with fragrant shrimb
Shrimb sauteed (tom sot la chanh) $22
- Fresh shrimbs sauteed with lemon leaf and homemade sauce
Vegetarian spring roll (Goi cuon chay)/ 4 rolls $7
- Steamed tofu and seasonal vegetable rolls served with homemade dipping

FRIED EGG NOODLES $12.50
LEMONGRASS CHICKEN WINGS & RICE $12.50
DEEP FRIED WONTON $6.50
BBQ PORK & RICE $12.50
CURRY WITH RICE $13.50
CURRY FRIED RICE $13.50
COMBINATION CHAR KUA TEAW $12.50
FISH CAKE $7.50

Rich Dark Chocolate Silk Tart served with champagne soaked strawberries, french vanilla ice-cream & nut praline $15
Earl Grey Crème Brulee $12
- with the subtle flavour of bergamot and citrus served with walnut biscotti
Venison Spring Roll $14
- smoked venison & bacon spring roll served with crunchy noodle salad & sesame dressing
Confit Duck $32
- whole leg of duck served with mustard & tarragon mash, light aromatic broth pickled red cabbage & beetroot salad, curried parsnip crisps (GF)
New Zealand Salmon $30
- grilled salmon fillet served with salsa verde gourmet potatoes streaky bacon wrapped asparagus & caper dressing (GF)
Beet Salad $13
- roasted beetroot, pecan nuts & goats cheese salad with lemon dressing
Fresh Bread Baked To Order (Each) $10
- garlic butter, grated cheddar, toasted garlic & aioli dip olive & caper tapenade with cherry tomatoes dukka spices with smoked chilli oil, olive oil & balsamic dip basil pesto with parmesan cheese & toasted pinenuts pear & blue cheese with walnuts & rocket >>
Summer Pudding $14
- pudding with mixed berries in a white chocolate syrup served with vanilla & rosewater cream