Pongaroa in Manawatu-Wanganui Menu

Pepperoni $5.00
- Layered with slices of pepperoni and paired with melting mozzarella cheese.
Beef & Onion $5.00
- Delicious seasoned beef with slices of sweet red onion and topped with stretchy mozzarella.
Beef, Bacon &… $8.00
- Succulent seasoned beef and crispy bacon, matched with a rich caramelised onion relish and mouth-watering mozzarella.
Classic Cheese $5.00
- Classic marinara sauce loaded with mozzarella, mozzarella and more gooey mozzarella.
Seafood Deluxe $13.50
- Seafood lovers will adore the delicious combination of melting mozzarella piled high with shrimp, calamari, clams, mussels and then finished with a classic lemon pepper sprinkle.
Ham & Cheese $5.00
- Topped with succulent baked ham and then paired with deliciously cheesy mozzarella.
Chicken Supreme $13.50
- Delicious tender chicken paired with sweet red onion, red capsicum, mushroom and stretchy mozzarella. Finished toasted Parmesan sprinkle and garlic aioli drizzle.
Italiano $9.00
- A mouth-watering combo of spicy pepperoni, cabanossi, diced mushroom, green capsicum, black olives and mozzarella, finished with a garlic and oregano seasoning.

Crunchy Potatoes $4.50
Malthouse Platter $32.00/ $47.00
- Something to share, a selection of homemade paté, bread, soft cheese, relishes, pickles, dips, vegetable sticks, salami, champagne ham and seasoned chicken. Half or whole platters available.
Chicken Parcels $25.00/ $29.20
- Chicken breast, bacon, Turkish apricots, cream cheese and smoked paprika wrapped in golden filo pastry, topped with plum sauce and toasted almond shavings. Served with green salad and crispy potatoes. Beer Match: Enjoy with a glass of distinctively hoppy Speight's Summit.
Banana Cigars $13.00
- Deep fried until golden brown served with French vanilla bean ice cream, topped with a sensational thick coconut palm sugar sauce.
Soup of the Day $12.00
- Chef's choice of fresh homemade soup served with Speight’s Ale House bread.
Peppercorn Sauce $2.50
Gourmet Ice Cream $13.00
- Dunedin's own speciality, gourmet ice cream – Speight's Old Dark, topped with caramel and coffee sauce.
Avocado $4.00

Scotch Fillet $34.00
- on potatoes with a mushroom, bacon and garlic cream sauce
2 ppl $29.00
Hawaiian $20.00
- Smokey Bacon and Pineapple
Lamb Parpadelle $25.00
- slow cooked lamb with rocket sour cream and mint jelly
Scallop Tagliatelle $26.00
- Seared scallops in a garlic, horseradish and lemon cream herb sauce
Adamski $25.00
- Chicken, chargrilled capsicum, mushrooms, caramelized onion, sundried tomato and sweet chilli
Prawn parpadelle $26.00
- seared prawns in a garlic, chilli, wine and coriander sauce
Roasted kumara Salad $14.00
- feta, seeds, rocket and balsamic dressing

Eggs on sourdough toast $10.50
- free range eggs poached, scrambled or fried
Savoury pancakes $18.50
- with bacon or salmon, fresh coriander and cream fraiche
Pumpkin Royale $16.50
- roast pumpkin patty with mesclun greens and homemade relish in a homemade bun
GF French toast $21.00
- with bacon, banana, cherry compote & apple syrup
Bruschetta $16.50
- grilled sourdough, fresh tomato, red onion and basil leaves dressed in balsamic and olive oil, topped with feta
Eggs on GF toast $13.00
- free range eggs poached, scrambled or fried
Risotto of the day $19.50
- arborio rice slow cooked with butter, white wine and stock. Today’s flavor is on the blackboard
Grilled vege – pesto topped with garlicky grilled vegetables and mozzarella or pinenuts $17.50

Apple & Pear Crumble $10.00
- Apple, pear & cinnamon crumble. With whisky caramel sauce and vanilla ice cream.GF
Caramel Drops Chocolate Tart $12.00
- Sweet pastry base coated with white chocolate, filled with dark chocolate ganache and topped with caramel droplets. Served with fresh cream.
New York Strip Steak $27.00
- New York Strip steak (200gm), double fried hand cut chips, sauteed mushroom, grilled tomato, salad, garlic butter. *Gluten-free.
Garlic Butter Chips $10.50
- Hand cut double fried chips in garlic butter and seasoning. GF.
Eye Fillet Steak $38.00
- Char grilled eye fillet steak, garlic smashed potatoes, wilted spinach, seasonal vegetables, beef reduction gravy. GF
Quarter Acre Brunch Stack $16.00
- Potato rosti, spinach cream cheese and tomato, streaky bacon, fried egg, hollandaise sauce. Gluten-free option available.
Garlic Bread $6.00
- Toasted artisan ciabatta breads smothered with garlic butter.
Southern Fried Chicken Burger $18.00
- Juicy fried chicken breast, seasoned shredded lettuce, tomato, gherkins, Quarter Acre secret dressing, on artisan bun. Hand cut chips.

Parnell's Caesar Salad $15.50 $12.50 1/2portion
- with crispy bacon, parmesan, croutons, soft boiled egg & Parnell dressing
Open Chicken Burger $16.50
- served with avocado, salad greens & garlic aioli
Pasta of the Day $16.00 $12.00 1/2portion
Wedges $11.00$8.50 1/2 portion
- served with bacon, cheese and sour cream
BLAT $14.50
- bacon, lettuce, avocado & tomato served with homemade mayo on' toasted Turkish bread
Nacho's $11.50
- served with sour cream & salsa
Side Dish $4.50 Small$6.50 Large
- Your choice of Wedges, Fries or Salad
Parnell's Warm Chicken Salad $16.50$13.50 1/2portion
- served with bacon, camembert, avocado & pesto dressing

MAIN combo $13.50/$13.50
- Includes ‘Full Menu’ curry (excl. seafood), rice, plain naan and your choice of Coke, Fanta or Sprite
Chicken Tikka Masala $10.00
- Tender chicken pieces marinated overnight in yoghurt and spices then roasted in our tandoor and cooked with onion and tomato gravy.
Vegetable Samosa $5.50
- Crispy deep-fried pastry triangles stuffed with potato and peas
Butter Chicken $10.00
- MOST POPULAR - Marinated boneless chicken pieces, cooked in our tandoor and smothered in alluring spices and creamy tomato gravy.
Chicken Wings $7.00
- Chicken wings marinated in yoghurt and spices then cooked in our tandoor.
Vegetarian Platter for Two $14.50
- Samosa, onion bhaji, pakora and spring rolls perfect for sharing
Lamb Seekh Kebab $8.00
- Tender lamb mixed with spices, herbs and cooked in our tandoor.
Daal Makhani $10.00
- Black lentil and red kidney beans slow cooked in a creamy onion butter sauce.

Full Kiwi Breakfast $20.00
- 2 Bacon Rashers, 2 Sausages, 2 Eggs, 2 Hashbrowns, 2 pieces of Toast, Tomato, Mushrooms and Onions
Spring Rolls $3.00
Toast and Jam, Honey, Marmalade, Peanut Butter OR Marmite $6.50
Eggs on Toast $12.50
- 3 Eggs either scrambled, fried or poached
Baked Beans or Spagetti on Toast $8.00
Lasangna Topper $3.00
Scrambled Eggs with Salmon $15.00
French Toast with Maple Syrup $12.50
- (Bacon added at request)

Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
Ballotine Of Chicken $32.00
- Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
Pan Fried $33.50
- Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
Tempura Battered $30.50
- Served with fries and a side salad accompanied by homemade tartare and lemon
Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce

Fish and Vegetables $14.00
Spicy Fried Rice $11.50
- with Chicken, Beef or Pork
Green Curry $11.50
- with Chicken, Beef or Pork
Beef Noodle Soup $11.00
Sweet and Sour Seafood $14.00
Tom Yum Vegetables $11.50
Phad Thai with Chicken, Beef or Pork $11.50
Grilled Beef with Lemon Juice $14.00

Double Crackle Pork Cutlet $34.00
- Topped w sage, onion & compound butter w rich pork & fennel gravy.
Fries Small$5/Lge$8
Angus Pure Scotch Fillet $34.00
- Cooked to your liking, served w your choice of garlic butter & red wine jus or mushroom sauce
Salt n Pepper Tempura $15.00
- Served w lemon cider vinegar & your choice of/Scallops
Ice-cream Sundae $13.00
- Berry, butterscotch or chocolate topping, whipped cream, wafer biscuit & chocolate shard
Southern Fried Chicken Burger $24.50
- Artisan ciabatta loaf w bacon, brie, avocado, lettuce, tomato & chipotle honey mustard sauce, served w fries.
Garlic Bread $9.00
- House baked French baguette, w Chefs signature fragrant garlic & herb butter.
Chefs Pot Pie $24.50
- Changed regularly, inspired by local cuts & seasonal produce, served w fries & salad or parsley butter vegetables.

Warm Chocolate Tart Chocolate sauce, berry coulis, caramel, chocolate soil and vanilla bean ice cream $14
Vegetable Tarte Tatin Gourmet potatoes, olives, cherry tomatoes, button mushrooms, artichokes, Mediterranean vegetables, baked with puff pastry topped with baby leaf salad, chilli lime dukkah & apple $20
Kim Crawford, Marlborough 8.00 / 38.00
Eighty Acres Clare Valley, Cabernet, Shiraz, Merlot, Australia 8.00 / 36.00
The Peoples, Pinot Noir, Central Otago 7.00 / 35.00
Lindauer Fraise 200ml 10.00
Wooing Tree Beetlejuice Pinot Noir, Central Otago 11.00 / 50.00
Arrabiatta Chicken Linguine Sautéed strips of chicken breast, chorizo sausage, kalamata olives, button mushrooms, red onions, artichoke hearts, bound in a tomato and chilli sauce, tossed with linguine $21

31. Stir Fried Vegetables & Tofu On Egg Noodles (Reg/Lg) $12/$14
29. Vermicelli Topped With Vegetarian Spring Rolls (Reg/Lg) $12/$14
27. Stir Fried Egg Noodles With Seafood (Reg/Lg) $16/$18
32. Vegetarian Curry (Reg/Lg) $12/$14
10. Grilled Pork & Pork Spring Roll Vermicelli (Reg/Lg) $14/$17
DESSERT $6
19. Chicken Noodle Soup (Reg/Lg) $14/$16
36. Banana Sweet Soup

Prawn twisters
- With a sweet chili sauce and Tzatziki
Creamy Coconut Mushrooms $15.00
- With Salad greens and warm Brioche.
Savoury Mince $15.00
- Classic recipe seerved on warm baked roll with grilled tomato.
Steak Sandwich $16.50
- Open sandwich with sirloin steak, tomato and caramelised onion.
Pancakes $14.50
- Served with mixed berries and sweet Greek Yoghurt.
Bread Platter
- Specialty Bread, Pistolet and Ciabatta.Served with Dukkah / Avocado oil / Feta and Ricotta dip.
Sweet Spring Rolls $14.00
- Smooth blend of Banana and Macadamia nuts in a light crisp pastry. Served with warm Butterscotch sauce and Ice Cream.Suggested match: Cottage Block Cut Cane Pinot Gris)
BLAT open Sandwich

Canton Steak $16.50
Fried Rice $10.00
- with Egg
Sweet & Sour Prawns $20.00
Bar-B-Q Pork Fried Rice $11.00
Chicken Curry & Vegetables $12.00
Crispy Chicken (half) $13.00
Bar-B-Q Pork Curry + Vegetables $12.00
Beef in Black Bean Sauce $12.00

Pongaroa in Manawatu-Wanganui Menu

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Pongaroa

Manawatu-Wanganui > Pongaroa

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663/83 Manchester Street, Pongaroa, Manawatu-Wanganui, 0230, New Zealand

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