Pongaroa in Manawatu-Wanganui Menu

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Pongaroa in Manawatu-Wanganui has no menu available, but can choose from many other options such as Beer Battered Fries or Wedges from Pap House. Picnic Bakery & Cafe offers many options including Toast and Toasted bagel. Black & White Cafe includes a wide range like * This meal can be made gluten free. Please inform us if you have any dietary requirements. Also check out our Specials Board or Garlic Bread*. Smoke Fish & Potato Top and Mince from . Maraetai Bakery offers Everest Cafe and Breakfast menu available during 8:00am-11:30am.

Nearby Sample Menus

Fish Burger - golden battered dory fillet, crisp lettuce, tomato, cheese and tartare sauce; served with chips and a toasted sesame seed bun $12.50
Side of chips $4
Bacon & mushroom $5.60
All Day Breakfast - grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast $17.50
Roast of the Day - today's roast meat with roasted and steamed seasonal vegetables, cheese sauce and rich brown gravy $16.50
Warm Chicken & Bacon - grilled chicken strips, salad, crispy bacon with a honey & mustard dressing $21
Garlic & Parsley $3
Chicken Sandwich - grilled chicken with sauteed onion, salad, tomato relish and pesto mayo in a toasted garlic roll with chips $14.50

Polenta chips with aioli (V, GF)
Mussel fritters, sour cream and chives (DF available) $15.00
Green salad (V, GF, DF) $22.00
Roast beetroot salad, yoghurt, fennel, seeds and herbs (V, GF, DF) $7.00
Chicken liver parfait, preserves and toast (GF available) $12.00
Roast broccoli and smoked gouda croquettes, caper mayo (V) $9.00
Mushroom risotto (V, GF) $25.00
V-vegan-vegetarian/gf-gluten free/df-dairy free

Toasted Banana and Almond Loaf $17
- With crème fraiche, berry compote and drizzled with apple syrup
Big Breakfast $21
- Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
- With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
Petit Dejeuner Vegetalien (Vegan Breakfast) $18
- Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
Chia and Coconut Pot $14
- Served with mango and ginger compote and biscotti
Bowl of Fries $7.5
- Served with tomato sauce or aioli
Galette de Pomme de Terre, Brocoli et Chorizo $20
- Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
Oeufs Benedicte (Eggs Benedict) $19
- Served on English muffins with baby spinach and hollandaise. Bacon or Salmon

Premium icecream $9.00
- always using the very best of products(2 scoops and fruit decoration), vanilla bean, triple chocolate, matcha green tea, black sesame, red bean
Katsu $21.00
- panko crumbed cutlets/fillets with salmon
Katsu $21.00
- panko crumbed cutlets/fillets with prawns
Takoyaki(8 pcs) $16.00
- fritter balls containing octopus & vegetable pieces, served with bulldog sauce, Japanese mayo and seasoning
Teriyaki Scallops $22.00
- pan seared & served with a wakame salad
Natto (fermented soy beans) $6.00
Edamame $7.50
- baby soy beans (pictured)
Agedashidofu $10.50
- potato flour coated tofu served in a hot dashi soup

Emon/lime cheesecake with gelato $8.50
Deep fried ice cream $6.90
Rice paper rolls $6.90
Pla(fish) rad prik (GF) $17.00
Ginger and oyster sauce (V)(GF) $13.50
Crumbed squid ring $7.90
Thai green curry (V) (GF) $13.50
Sweet and sour sauce (V)(GF) $13.50

Stew Pork Rice $12.00
Large $22.00
Regular $18.00
Honey Glazed Beef Hotplate with Rice
Soya Sauce Chicken $12.00
Katsu Don $15.00
Korean Style Sushi $10.00
Curry Laksa $13.00
- Chicken

Mixed Green Salad $5.00
- Small $9.20
- Small $6.20
Steak n Sandwich $24.60
- Angus pure scotch, a salad with beetroot, blue cheese and hash brown, a grilled cheese and onion toasty and a fried egg
If you would like more of your favourite tapas we can double it for you
Garlic Bread $10.00
Chefs Platter $22.80 (small) $36.50 (large)
- A selection of Breads, cheese, dips and finger foods including our famous Thai Pork Balls – ask your waiter for today’s selection
Garlic Bread and dips $11.00

Pancake stack $18.00
- Fluffy pancake stack with summer berry compote and fresh whipped cream
Salmon Kedgeree $18.00
- Buttery curried rice filled with peas and flaky smoked salmon. topped with a poached egg
Pick Pocket Platter $17.00
- A selection of the chef's best pickings. Lunch for one, or nibbles for two.
Avocado smash $15.00
- Toasted ciabatta, avocado and feta whip, tomato and balsamic drizzle
Eggs on toast $13.00
- Eggs any way, served on toasted kibbled rye, with house made relish
Fries $7.00
- Fries served with tomato sauce and garlic aioli.
Crispy Bacon $4.00
Thai Green Curry $19.00
- Creamy Thai green curry served with steamed rice, roasted cashew nuts, poppadum crisp and fresh coriander ( Prawn )

Fish Tikka $11.00
- Boneless pieces of fish marinated in yoghurt and spices then roasted in the tandoori oven.
Murg Vilayati $9.50 Half / $15 Full
- Chicken breast pieces stuffed with cheese and mushrooms, drenched in cashew nut gravy.
Paneer Mutter $9 Half / $13.50 Full
- Cubes of cottage cheese and green peas cooked Kashmiri style.
Korma Chicken/Lamb/Beef $9.50 Half / $14 Full
- Tender boneless pieces of meat half cooked in a rich & creamy cashew nut gravy with mild aromatic spice.
Prawn Biryani $17.00
- Basmati rice cooked with prawns, special spices and herbs.
Onion Kulcha $4.00
- Naan bread stuffed with chopped onion, light spices and herbs.
Chicken Pakora $9.00
- Chicken pieces mixed with chickpea flour and deep fried.
Aloo Kulcha $4.00
- Naan bread stuffed with potatoes, mild spices and herbs.

NACHOS $12.00
- with beans
STEAK SANDWICH & CHIPS $14.00
GARLIC BREAD $4.40
ROSIE’S SEAFOOD BASKET $20.90
SCOTCH FILLET $27.00
- SERVED WITH STUFFED POTATO OR CHIPS
SQUID RINGS $6.20
TOASTED SANDWICHES from $4.20
- HAM, EGG, CHEESE, TOMATO, ONION, PINEAPPLE
SQUID RINGS SALAD & CHIPS $18.40

Choice of: Grilled Bacon Cold / Smoked salmon / Sauteed spinach
Garlic & Thyme Ciabatta $9.50
Hot dogs
- With fries a small salad & tomato sauce
Classic Cheese Burger $23.00
- Toasted ciabatta burger bun, beef pattie, cheese, lettuce, pickle, mustard, tomato ketchup & fries
Savoury Pancake $23.00
- Filled with Bacon, avocado, onion jam, cream cheese, hollandaise & basil pesto
Thai Green Chicken Curry $26 (gf)
- Steamed jasmine rice, coconut banana mango relish
Sorbet
- Served with a berry coulis (dairy and gluten-free)
Seasoned Potato Wedges small $8 large $13.50
- With sweet chilli and sour cream

Seafood Basket $23.00
- A selection of crumbed & battered seafood served with fries, salad and tartare sauce.
Eggs on Toast $10.00
- Three eggs, served either poached, scrambled or fried on toasted kibbled rye and house made relish.
Feta Cheese Crusted Lamb Back Strap $34.50
- Tender New Zealand lamb back-strap, crusted with Puhoi Valley feta cheese, fresh mint & lemon, served with a kumara, orange & cardamom mash, seasonal vegetables, and finished with a Merlot & roasted red pepper jus.
Stockade Burger $22.50
- 250g homemade beef & pork patty, bacon, lettuce, sliced tomato, fried egg, mayonnaise & BBQ hickory sauce, sandwiched between a semolina burger bun, and served with fries.
Eggs Benedict
- Two poached eggs on a toasted English muffin, wilted spinach and your choice of streaky bacon, house smoked salmon, or portobello mushroom. Served with hollandaise sauce.
- Extra Eggs (2) $5.00
Chocolate Mousse Cake $13.50
- Rich & smooth, served with Kapiti vanilla bean ice cream & garnished with berry couli & cream.
Omelette $16.00
- With your choice of 3 of the following fillings: Ham, cheese, tomato, mushroom, spinach, onion, salmon, bacon and served with house made relish.

Mussei fritter buttie $15
Toast with butter and Te Horo jam or runny honey $5.5
Avocado and feta smash on sourdough $12.5
Fresh fruit, Rabbit muesli(seeds, cranberry and coconut)and yoghurt $12.5
Corned beef and pickles $13.50
Seafood chowder $18
French toast focky style with bacon and banana $15.50
Eggs anyway on toast $9.5

Duck Two Ways $43
- Five Spiced Crispy Skin Duck Breast, Confit Duck Leg, Courgette Puree Blood Orange Fluid Gel, Drunken Muscatels, Liquorice
Blood Orange Parfait $16
- Chocolate Sphere, Hot Caramel Sauce, Popping Candy
Sauces (Choose one) N/A
- Mushroom, Barbecue, Peppercorn, Tartare, Hollandaise, Gravy, Tomato (Extra Sauces $1.50)
300gm Rump $35
- Prime NZ beef rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
220gm Rib Eye (Scotch Fillet) $36
- Premium grade beef. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Market Fresh Fish of the Day $39
- Chef’s Daily Creation
Beef Duo $42
- Manawatu Angus Pure Eye Fillet & Smoked Short Rib Parsnip Puree, Creamed Parsley, Caramelised Black Garlic, Porcini Wafer, Horseradish Espuma & Ruahine Boysenberry Port Jus
Tahitian Vanilla Scented Atlantic Sea Scallops $21/$39
- Five Vegetable Puree, Edible Sand, Beetroot Foam, Olive Dust, Candied Parma Ham, Capsicum Powder

Extra Fillings Each $0.60
- Cheese, Pineapple, Ham, Tomato, Onions, Egg, Tuna, Mushrooms, Corn, Baked Beans, Spaghetti, Cream cheese, Beetroot
With Chips & Salad $11.90
Bacon or Kransky Sausages, Eggs & Chips $14.50
Creamy Mushrooms on Ciabatta $12.50
Chicken Burger, Aioli & Caramelised Onion $8.50
Gluten free bread available n/a
Pork & Apple Sauce $8.90
Add Cheese or Egg to any burger for $1.00