Pongaroa in Manawatu-Wanganui Menu

Pongaroa in Manawatu-Wanganui has no menu available, but can choose from many other options such as Beer Battered Fries or Wedges from Pap House. Picnic Bakery & Cafe offers many options including Toast and Toasted bagel. Black & White Cafe includes a wide range like * This meal can be made gluten free. Please inform us if you have any dietary requirements. Also check out our Specials Board or Garlic Bread*. Smoke Fish & Potato Top and Mince from . Maraetai Bakery offers Everest Cafe and Breakfast menu available during 8:00am-11:30am.

Nearby Sample Menus

  • Mixed Dipped Plate $11.00
    • Combination of three dips
  • Chicken Yavo $17.90
    • Served with creamy mushroom sauce and parmesan cheese
  • Grilled Halloumi Cheese $11.00
    • with hummus dip, falafel and Turkish bread
  • Lamb Shish Meals $17.90
    • Skewered grilled tender lamb cubes
  • Humus
  • Hummus Dip $6.50
    • Chickpeas, Tahini, garlic, lemon juice
  • Large $15.90
  • Tomato
  • Boat Shed’s Scallop Lovers $26.50
    • Freshly crumbed or battered scallops served with salad, fries, lemon wedges & house made tartare sauce
  • -Smoked salmon, tomato & spring onion $13.50
  • Steak Boat Shed’s Own $32.00
    • 250gm Angus Scotch fillet
  • Boat Shed’s Omelette
  • French Toast $16.50
    • Served with bacon, banana & maple syrup
  • Eggs Benedict $14.80
    • Poached eggs placed upon potato, spinach & kumara hash w’ your choice of salmon, bacon or tomato & mushroom served w’ toasted ciabatta bread topped with house made hollandaise
  • -Med $9.90
  • Garlic King Prawn Salad $19.50
    • with a citrus vinaigrette
  • Chicken Tenders
    • Fresh crumbed chicken tenders with chips and tomato sauce
  • Chicken and Chickpea Curry
    • Served with rice
  • Fresh Beer-Battered Terakihi
    • Served with chips and side salad
  • Chicken Breast 29.0
    • Fresh crumbed chicken breast, filled with a chorizo and cream cheese stuffing, on a bed of Fennel risotto, served with side salad
  • Marinated Cajun Chicken Salad (GF) 19.5
    • Cajun marinated grilled chicken fillets with bacon and feta cheese on fresh salad with Dijon dressing and topped with fried kumara strips.
  • Garlic Ciabatta Bread 8.0
  • Fresh Vegetable Quiche
    • Served with fresh salad
  • Spare Ribs 14.0
    • Six Pork ribs in a smoky bourbon and BBQ sauce with side salad
  • Chicken Roulade $28.50
    • Bacon-wrapped chicken & mushroom roulade with smoked Gruyere croquettes, baby carrots & spiced plum sauce
  • Mint Antipasto Platter
  • - For 1 $21.50
  • Slaw Salad $5.50
    • With toasted nuts
  • Vegetarian $21.50
    • Tabouleh salad with mixed grilled vegetable, smoked Gruyere croquettes & cumin labneh
  • Fresh Fruit Salad with Spiced Muesli $14.50
    • Served with natural yoghurt
  • Mint Antipasto Platter
  • Mint Big Brekkie $18.50
    • Served with bacon, Kabanos sausages, eggs, tomato, mushrooms, seasoned potatoes, focaccia and hollandaise
  • Bowl of fries served with garlic aioli $7.00
  • -Bacon $17.50
  • Bacon and eggs with soldiers $8.50
  • Salt & Pepper Squid $17.00
    • Marinated scored squid, nestled on a crisp garden salad and finished with an Asian style salad dressing.
  • Vegetarian option available
  • Malaysian Prawn Sambal (Noodle Salad) $16.50
    • Sautéed prawns, rice noodles, coriander and sprouts finished in a sambal coconut sauce.
  • French Toast $16.50
    • Served with bacon, banana and maple syrup.
  • Lamb Salad $18.50
    • Marinated lamb backstrap, with feta, roasted pumpkin, crisp garden salad, and drizzled with a minted yoghurt dressing.
  • Panna Cotta Latte $10.00
    • Coffee lovers' treat. Smooth, rich coffee mousse topped with vanilla panna cotta. *Gluten Free
  • Summer Salmon Salad $18.00
    • Baked Aoraki salmon, avocado, cucumber, mixed salad greens, kumara crisps, lifestyle dressing. GF *Gluten-free.
  • Panna Cotta Latte $12
    • Coffee lovers' treat. Smooth, rich coffee mousse topped with vanilla panna cotta. GF
  • Cheesecake of the week $6.00
    • Served with cream or yoghurt.
  • Garlic Bread $6.00
  • Beignets $9.00
    • Homemade French doughnuts served with lots ‘n lots of icing sugar along with a mixed berry jam and vanilla bean marscarpone
  • Pork Belly $14.00
    • Slow roasted and pressed pork belly, crackling, soy orange reduction sauce. GF option available
  • Quarter Acre Brunch Stack $16.00
    • Potato rosti, spinach cream cheese and tomato, streaky bacon, fried egg, hollandaise sauce. Gluten-free option available.
  • 1 Seafood Friiter & Chips $5.50
  • Ying yang $2.00
    • BBq & Mayo
  • Chicken $5.30
  • 1 Fish, 1 Hotdog & Chips $5.50
  • Tartare Sauce $1.50
  • Crabstick $1.70
  • 10 Hamburger & Chips $5.50
  • Chavy Chips $5.00
    • Cheese & Gravy Sauce
  • GFO= Gluten Free Option
  • Carrot Cake $7.00
    • Served with cream or yoghurt.
  • GF - Gluten Free
  • Garlic Prawn Salad GF $19.50
    • On crispy noodles with chilli lime dressing and roasted peanuts
  • -Small $14.00
  • French Toast or Hot Cakes GF option $16.50
    • Served with bacon, banana, maple syrup and whipped cream
  • side of fries $4.00
    • Bowl of fries served with aioli or tomato salsa
  • Banana Split $8.00
  • Bread Pakora $6.00
  • Jeera / Peas Pulao $6.00
  • Goan Fish Curry $10.00 / $15.00
    • Half / Full
  • Malai Kofta $15.00
  • Aloo Gobhi $8.00 / $11.50
    • Half / Full
  • Kheer (Rice Pudding – Gluten Free) $7.00
  • Aloo Saagwala $13.00
  • Shahi Paneer $13.50
  • Beer battered market fresh fish $26.50
    • salad a side of fries served with tartare sauce & lemon wedge with eggs
  • Bread & dips $11.80
  • Cheesecake $11.50
    • changes daily, ask our friendly staff for today’s flavour
  • Chicken nuggets $11.50
    • squid rings or mini hot dogs, with fries & dipping sauce
  • Open steak sandwich $22.50
    • minute steak with salad, caramelised onions & cheese, topped with fried egg, served with tomato relish & a side of fries
  • Pancakes with grilled banana & maple syrup with cream $14.80
  • Delicious Muesli served with berry compote & yoghurt $10.50
  • Fries $5.50/9.50
    • served with garlic aioli(small/large)
  • Garlic Pizza Bread With Chives & Cheese $17.50
  • Pork Belly $38.00
    • Sticky Pork Belly, Bok Choy & Pineapple, With A Pumpkin & Kumara Mash, Green Apple Slaw, With Pork Crackling
  • Liquorice Ice Cream $15.50
    • Served With Blackcurrant Syrup and Liquorice Allsorts
  • 300g Scotch Fillet $38.00
    • With Duck fat Potatoes & Café De Paris Butter
  • Broccoli With Hollandaise $6.00
  • Duck fat Potatoes $6.00
  • Brie & Caramelized Onion Pizza Bread $17.50
  • Chicken Spring Rolls $15.50
    • Crispy fried chicken, vermicelli & vegetable spring rolls with roasted peanut sweet Thai chili dipping sauce
  • Saint Clair, Martinborough 7.00 / 35.00
  • Sautéed Button Mushrooms $8
  • Pork Belly (GF) Cooked in a master stock until succulent and tender, served with cauliflower puree, baby carrots and leeks, bok choy, edamame bean and tomato salsa, glazed with master stock and soy to $27
  • Eighty Acres Clare Valley, Cabernet, Shiraz, Merlot, Australia 8.00 / 36.00
  • Chicken Breast Stuffed with camembert cheese, wrapped in bacon and served on butter mash, green beans and silver beet, finished with a hollandaise sauce and apple syrup. $32
  • Seafood Linguine Sautéed fresh fish, prawns, calamari, olives, mushrooms and olives, bound with cream and a spinach pesto, tossed with linguine pasta. Topped with edamame bean and tomato salsa, served $23
  • Soup of the Day Fresh toasted bread $12
  • Cheese Board with House Port Two cheeses, crostinis, crackers, Grapes, dried fruits and nuts. $18
  • Tuna roll 5p $6.50
    • Tuna / lettuce / carrot / cucumber / capsicum
  • Seafood stir-fry noodle $12.50
  • Salad roll 5p $6.50
  • Udon Tempura $11.50
  • Raw salmon roll 5p $6.50
    • Salmon & Avocado
  • Teriyaki chicken roll 5p $6.50
    • Teriyaki chicken / Avocado
  • Cheese & salmon roll 5p $6.50
    • Cream cheese / Avocado / salmon
  • Hot seafood soup $13.50
  • Fattoush $8.90
    • a mix of stir fried lebanese bread with tomatoes, lettuce, cucumber & olive oil
  • Lamb kabsa $14.90
    • served hot on a bed of red rice with a homemade tomato base, seasoned with delicious spices & served with homemade sauces & salad
  • Mandi - lamb or chicken $15.90
    • slowly cooked & then roasted, served with our specialty rice cooked in the stock of the meat. served with homemade sauces with a delicious seasonal salad
  • Molokhya $14.90
    • a traditional north african cuisine consisting of a broth made from specialty leaves & served with lamb on our specialty house rice & salad
  • Desert dessert $6.90
    • a light creamy caramel mousse, topped with a dusting of fine milk chocolate
  • Vegetable safary $15.90
    • a mix of stuffed grape leaves, stuffed cabbage leaves, vegetable samosa, falafel, babaganoush, hummus & taboulleh salad
  • Specialty mandi rice $3.50
  • Mosgah $14.90
    • seasoned eggplant with baked lamb mince & served with specialty rice, salad & lebanese bread
  • Pancakes w bacon banana & maple syrup $18.00
  • Bacon & egg muffin w sweet chilli sauce $7.00
  • Eggs Bene w bacon spinach and own hollandaise $18.00
  • French Toast and fresh fruit w cinnamon sugar & maple syrup $14.00
  • French Toast and fresh fruit w bacon & maple syrup $18.00
  • Sourdough toast and spreads $7.00
  • Big Breakfast bacon eggs tomato mushroom sausage potato $22.00
  • Eggs your preference served with sourdough toast $12.00
Pongaroa

Pongaroa

location

Address

663/83 Manchester Street, Pongaroa, Manawatu-Wanganui, 0230, New Zealand

phone

Phone

063762739

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Pub Food

features

Features

Cash

Location
663/83 Manchester Street, Pongaroa, Manawatu-Wanganui, 0230, New Zealand
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