Pongaroa in Manawatu-Wanganui Menu

Haru Sharing Platter $26.00
- Assorted haru favorite dessert. Yuzu creme brulee, churros ice cream cup, rice cake mochi, monaka, ice cream sandwich, mini choux, yuzu tuile
V=Vegetarian / GF=Gluten free
Karaage Chicken $14.00
- Crisp crumbed soy sake marinated chicken with Japanese mayonnaise
Any Three Balls $10.00
- Green tea / vanilla / chocolate
Teriyaki Aburi Salmon Roll
- Seared fresh salmon, avocado, capsicum, japanese mayo, teriyaki sauce
Yuzu Creme Brulee $14.00
- Green tea ice cream & chocolate almond pocky, yuzu tuile
V=Vegetarian / GF=Gluten Free
Tofu & Avocado Salad (V/GF) $12.00
- Fresh tofu, avocado, garden salad & cabbage, japanese sweet soy dressing

Grilled Beef Bánh Mi $8.00
- Served with Vietnamese mint and hoisin sauce
Dessert of the Day $4.50
Saigon Style Bánh Mi $8.00
- Served with roast pork, meat loaf, house-made paté and mayonnaise
Stir-Fried Beef $11.50
Cool noodle salad with lettuce, cucumber, pickled carrot, spring onion oil, herbs, peanut served with Vietnamese fish sauce:
Pork, Prawn and Garlic Chives, Mint $8.00
Grilled Chicken $11.50
Hu Tiéu Gá $11.50
- Slow simmered chicken broth over rice noodle and poached chicken pieces served with garlic chives, bean sprout, fried garlic

Big Breakfast $21
- Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
Bowl of Fries $7.5
- Served with tomato sauce or aioli
Classic Fish and Chips $20
- Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
Pain Perdu (French Toast) $16
- Berry Compote and cream or yoghurt
Gourmet Beef and Bacon Burger $22
- Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
Petit Dejeuner Vegetalien (Vegan Breakfast) $18
- Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
Galette de Pomme de Terre, Brocoli et Chorizo $20
- Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
Pain Perdu (French Toast) $18
- Cinnamon Brioche, with bacon, banana, maple syrup

Potato and Chorizo (GF) $17.50
- Pan-fried seasoned potato with bacon, chorizo, wilted spinach,caramelised onions and cherry tomatoes, served with a free-range poached egg, house made hollandaise and basil pesto
Toastie $10.00
- Cheese and ham toasted sandwich with fries
Bacon / sausages / smoked salmon / 2 x organic eggs / 2 x slices of toast $5.00
Toast and Spreads $6.00
- 3 slices of grain / white bread or English muffin toasted and served with either rhubarb and red berry jam/marmite/honey/marmalade/peanut butter >>
Soup of the Day $12.00
- Served with focaccia
Potato Dippers $12.00
- Served with sour cream and sweet chilli or aioli(Add cheese and bacon $2.00)
Crinkle Cut Fries Small $5.00 Large $8.50
- Served with tomato sauce or aioli
Kumara Fries $9.00
- Served with sour cream or aioli

Side Salad $4.00
Chicken Parmigiana $21.00
- Tuscan spiced chicken breast topped with MG tomato relish and parmesan, served with salad and fries
Salmon $6.50
Toast and Toppings $6.50
- MG toast served with butter and jam, or pesto and cream cheese
Grilled Tomato $3.00
Mince on Toast $16.50
- Savoury bolognese mince on MG toast, topped with a poached egg
G/F Toast $2.00
Pork Wrap $19.00
- Pulled pork in a tangy hot sauce and salad wrap, served with fries and aioli

Lemon Honey Chicken $15.00
- Tender Pieces Of Chicken Cooked In Lemon Honey Spices
Paneer Naan $4.00
- Marinated Sauteed With Homemade Cottage Cheese
Vegetable Samosa $5.00
- Crispy Deep Fried Triangular Pastry Stuffedwith Potato, Peas And Nuts
Cheese And Garlic Naan $4.00
- Refined Flour Bread Stuffed With Cheese And Garlic
Chana Masala $12.90
- Chickpeas Cooked In Onion And Tomato Gravy
Saag Allo $12.90
- Potato Cooked In Creamy Spinach Gravy
Chicken Madras $15.00
- Chicken Pieces Simmered In Coconut Milk, Spices Then Tempered With Fresh Curry Leaves And Mustard Seeds
Lamb / Beef Sagwala $16.00
- A Beautiful Dish From The Royal Of India Cubed Lamb / Beef Cooked In A Spices Spinach Sauce

Cos Salad With Pear, Dates & Lemon Olive Oil Dressing $5.50
Fries $6.00
Duck Ravioli $19.50
- Duck and porcini mushroom ravioli with an almond cream and damson plum sauce
All 3 Cheese Board $30.00
Barry’s Bay Four Year old Cheddar (Akaro) $15.50
Cornfed Chicken Breast $38.00
- Centered With Sun Dried Tomato, Brie Cheese, Spinach, Wrapped In Bacon & Filo Pastry Served On A Pumpkin Risotto
Broccollini $6.00
- With Hollandaise sauce
Florentine, Biscotti $3.00

Carton of chips $3.00
Seafood Basket $9.00
Sundae $3.50
Apple Pie & Ice Cream $3.50
Hot Doughnuts & Ice Cream $3.50
CHICKEN SCHNITZEL $14.00
- Served with Salad & Chips
CHICKEN SCHNITZEL + DESSERT $17.00
- Served with salad & chips with Apple pie & Ice Cream OR Hot Doughnuts & Ice Cream
STEAK $21.00
- Served with eggs & chips & salad

Butter Chicken
- Succulent pieces of chicken marinated overnight cooked in tandoori oven & smothered in an alluringly spiced creamy tomato sauce & butter sauce
COMBO 5 $68.00
- 4main size curry, 4 plain rice, 4 plain naans, 1.5L Drink, 1 vegetable pakora
Lamb Vindaloo
- lamb cooked with chilies and a special blend of Indian herbs and spices hot and spicy specialty from Goa
COMBO 4 $21.00
- 1 fish, 1 chips, 1 full sized curry, 1 plain naan, 1 rice
Seekh Kebab
- minced lamb flavored with special pounded herbs and spices skewered and smoke roasted in tandoor
(all served with salad & chutney sauce)
Onion Kulcha $4.00
Beef Roganjosh
- a deliciously spiced slow-cooked beef dish in a rich onion sauce with a special strain of spices which have brilliant color but do not scorch the palate

Add Chips to any Sandwich for $3.00
Chicken Burger, Aioli & Caramelised Onion $8.50
Steak Sandwich on Ciabatta with Caramelised Onions & Aioli $12.90
Add Salmon $3.00
Kids Pack $7.50
- Ham, Cheese or Jam Sandwich, Raisins, Fruit, Crackers & Cheese Dip plus Something Sweet
Pork & Apple Sauce $8.90
Chips $5.90
- Large
Toasted Panini with 2 fillings $8.50

Nearby Sample Menus