Pongaroa in Manawatu-Wanganui Menu

Pongaroa in Manawatu-Wanganui has no menu available, but can choose from many other options such as Beer Battered Fries or Wedges from Pap House. Picnic Bakery & Cafe offers many options including Toast and Toasted bagel. Black & White Cafe includes a wide range like * This meal can be made gluten free. Please inform us if you have any dietary requirements. Also check out our Specials Board or Garlic Bread*. Smoke Fish & Potato Top and Mince from . Maraetai Bakery offers Everest Cafe and Breakfast menu available during 8:00am-11:30am.

Nearby Sample Menus

il Capo Pasta & Pizzeria (sample menu)
  • Diavola Pizza 9" $14.00/12" $19.00
    • salami, capsicum, anchovies, garlic, jalapenos, oregano, mozzarella cheese
  • Pizza bread 9" $7.00/12" $14.00
    • brushed with olive oil, garlic, oregano
  • Spaghetti alla Bolognese $15.00
    • traditional meat sauce, parmesan cheese
  • Fettuccine alla Panna $15.00
    • ham & cream sauce, parmesan cheese
  • Siciliana Pizza 9" $14.00/12" $19.00
    • tomatoes, anchovies, olives, capers, oregano, mozzarella cheese
  • Tagliatelle alla Ricotta $15.00
    • ribboned pasta with tomato, spinach, ricotta cheese, mushrooms, parmesan cheese
  • Pollo Rucola Pizza 9" $14.00/12" $19.00
    • chicken breast, spinach, feta cheese, oregano, mozzarella cheese
  • Fettuccine alla Vegetariana $15.00
    • tomatoes, capsicum, mushrooms, cauliflower, broccoli, basil pesto, zucchini, parmesan cheese
Aberdeen (sample menu)
  • Chicken Salad $24.00
    • Moroccan spiced chicken with mixed green, avocado, feta, capsicum, roasted almonds, maple and seeded mustard dressing
  • Pork Ribs $19.00
    • Sticky smoked pork ribs with garden salad and house fries
  • Confit Duck Salad $24.00
    • With mixed greens, orange, apple, cranberry, maple walnuts and honey mustard dressing
  • AngusPure Steaks
    • Selection available on request
  • Home Made Gnocchi $22.00
    • Homemade potato and parmesan gnocchi with roasted vine tomato, capsicum, spinach, pine nuts and sage beurre noisettes
  • Mediterranean Crispy Prawns $18.00
    • Pan fried salt and pepper prawns with honeydew melon, green olives, feta and green gazpacho dressing
  • Steak Sandwich $24.00
    • AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries
  • Soup of the Day $12.00
    • Served with Ciabatta
4 Flames Fusion Indian Restaurant (sample menu)
  • Combo 3 $18.00
    • 1 Full curry + 1 Plain rice + 1 Plain naan + 1.5L Soft drink can.
  • Palak Paneer
  • -Half $9.00
  • -Half $8.50
  • Lamb Vindaloo
  • Onion Bhaji $6.00
  • Chicken Tikka Masala
  • Aloo Kulcha (One) $4.50
Salt & Pepper Cafe (sample menu)
  • Fish and chips $8.50
    • Served with salad
  • Hot Dogs $8.50
    • Served with chips
  • Fish of the day $22.00
    • Please check blackboard or ask your friendly wait staff.
  • Bowl of fries served with garlic aioli $7.00
  • Bacon and cheese pasta $8.50
  • Creamy Garlic Mushrooms $16.50
    • Served on Kapiti Artisan seven grain toasted bread, wilted spinach and roasted tomato.
  • Pork Belly Open Sandwich $18.50
    • Sliced slow roasted pork belly with a crisp garden salad, topped with caramelised onions, spiced apple sauce and crackling. Served with fries and aioli.
  • Soup of the day $12.00
    • Served with toasted seven grain garlic bread.
Lucky Bar + Kitchen (sample menu)
  • Green salad (V, GF, DF) $22.00
  • Coconut ice-cream (Vegan, DF, GF) per scoop $7.00
  • Mushroom risotto (V, GF) $25.00
  • Pressed potato with peperonata, a fried egg and green leaves (V, GF) $22.00
  • Grilled flat iron steak, pressed potato and salsa verde (GF) $14.00
  • Lamb ragú, rigatoni pasta, peas, mint and parmesan (DF available) $26.00
  • V-vegan-vegetarian/gf-gluten free/df-dairy free
  • If you have any allergies or intolerances let us know, we can easily cater for you and some dishes can be altered.
Wendy's (sample menu)
  • Grilled Chicken Fillet $8.10
    • A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
  • BBQ Deluxe Double Stack $6.50
    • Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
  • 1/4 LB Single $6.90
    • Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
  • Mushroom & Cheese Potato $6.20
    • Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
  • Sour Cream & Chives Potato $3.60
    • Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
  • L $4.00
  • Hamburger $2.90
    • Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
  • 5pcs $9.30
Winnies Takeaways (sample menu)
  • Bacon $2.60
  • Sausage $2.00
  • 4 Fish, 2 scoops, 1 hot dog, 1 spring roll, 2 Potato Fritters, 3 chicken nuggets $20.00
  • Crab Stick $1.80
  • Steak Onion Roll $2.00
  • Chicken Wing $1.50
  • Onion $2.00
  • Jumbo $5.00
Quarter Acre Cafe Bistro (sample menu)
  • Garlic Bread $6.00
    • Toasted Artisan ciabatta breads smothered with garlic butter.
  • Pork Sliders $10.00
    • Braised Quarter Acre BBQ shredded pork on soft slider buns, with creamy country slaw.
  • Beignets $12.00
    • Quarter Acre specialty - New Orleans style doughnuts, served with vanilla cream, berry jam and chocolate sauce.
  • Triple Chocolate Cake $6.50
    • Four layers of chocolate cake with 3 layers of mocha crème filling and iced with rich silky chocolate ganache. With cream or yoghurt.
  • Chicken and Brie Open Sandwich $19.00
    • Grilled mild curried chicken on artisan 7 grain bread, salad, topped with Puhoi Valley Brie and homemade hollandaise. *Gluten free option please ask.
  • Southern Fried Chicken Burger $18.00
    • Juicy fried chicken breast, seasoned shredded lettuce, tomato, gherkins, Quarter Acre secret dressing, on artisan bun. Hand cut chips.
  • Tropical Prawn Skewer $14.00
    • Skewered prawns and grilled pineapple, tropical pico de gallo salsa. GF
  • Panna Cotta Latte $10.00
    • Coffee lovers' treat. Smooth, rich coffee mousse topped with vanilla panna cotta. *Gluten Free
Robert Harris Cafe (sample menu)
  • -With Bacon $15.50
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
The Cooperage (sample menu)
  • Eggs Benedict $17.50
    • Served on English muffin with free range soft poached eggs,house made hollandaise and rocket *Salmon *Bacon
  • Basil pesto / hollandaise / sour cream/cream cheese / brie / aioli $2.00
  • Cooperage Chicken Salad (GF) $18.00
    • Cajun marinated chicken served on a fresh mesclun salad, creamy feta, apple slices, tomato and candied cashew nuts with a creamy honey mustard dressing
  • Free Range Eggs on Toast (V) $12.00
    • Either poached or scrambled with toasted sour dough and oven roasted tomato Gluten free toast $2.00 extra
  • Crinkle Cut Fries Small $5.00 Large $8.50
    • Served with tomato sauce or aioli
  • Garlic Bread (V) $8.00
    • On ciabatta served crisp and hot with balsamic glaze
  • Kumara Fries $9.00
    • Served with sour cream or aioli
  • Main Street Breakfast $19.50
    • Breakfast sausages, bacon, oven roasted tomato, portabella mushrooms, hash browns and poached free range eggs. Served with toasted sour dough and tomato relish >>
Amayjen the Restaurant (sample menu)
  • Garlic Bread with Cheese $14
  • Nachos with Chilli Beef $15.5
    • with Three Bean Chilli - Vegetarian
  • Nachos with Chilli Beef $16.5
    • with homemade Cheesy Sauce, Sour Cream, Guacamole
  • Soup of the day $14
    • with Fresh Bread
  • Baked Potatoes $18.5
    • with your choice of; Sticky Pulled Pork with Tzatziki, Chicken Curry, Tuna & Sweetcorn
  • Hot Smoked Salmon Kedgeree $28.5
    • with Curried Basmati rice, boiled egg, & fresh Spices
  • Pastas with Garlic Bread $19.5 add chicken $6.00
    • with your choice of; Beef Lasagne, Pesto, Cherry Tomato, Capsicum, Cream Frusili
  • The Amayjen Burger $21.5
    • with Fries, Onion Rings and Chutney (please ask for today’s special burger)
The Bee's Knees Cafe (sample menu)
  • Eggs Benedict $15.00
    • Your choice of bacon, ham or salmon
  • Raisin Toast - 2 slices $4.00
  • Big Breakfast $20.00
    • Kransky's bacon, eggs, tomato, avo & toast
  • Toast & Jam - 2 slices $4.00
  • Eggs on Toast $7.00
  • Big Rolls $7.50
  • Wraps $7.50
  • Pizza $5.50
The Little White Rabbit (sample menu)
  • French toast focky style with bacon and banana $15.50
  • Herbed hash with black pudding and fried egg $15.50
  • Fries $6.50
  • Mushrooms of toast $10.5
  • Mushrooms,Bacon, Avocado $4
  • Bangers and mash $19.50
  • Bacon, egg and cheese $12.50
  • Eggs benedict $17
Springvale Cafe (sample menu)
  • Kids Pancakes $9.50
    • With fresh banana and maple syrup
  • - Angus Beef Burger $18.90
    • 140g prime angus patty, salad, tomato, crispy bacon, cheese, caramelised onion & aioli. Add blue cheese + $3.00
  • - Add streaky bacon + $5.00
  • Gourmet Salads
    • All served on a bed of fresh salad greens with seasonal salad vegetables and a light balsamic vinaigrette.
  • Bacon & Avocado Stack $18.90
    • Streaky bacon, avocado, lettuce, and tomato topped with aioli served on toasted focaccia - Add fries + $4.00
  • Grilled Haloumi $19.50
    • Crispy cajun potatoes topped with grilled haloumi cheese, rocket, and fresh cherry tomatoes. Drizzled with aioli. - Add streaky bacon + $5.00
  • - Add smoked salmon + $6.00
  • Asparagus Stack $18.50
    • Fresh asparagus, lightly pan fried and topped with a poached egg and hollandaise sauce. Served on your choice of crispy cajun potatoes or crispy polenta cake. - Add streaky bacon + $5.00
Thaihouse Express (sample menu)
  • Grilled Beef with Lemon Juice $14.00
  • Ginger Chicken, Beef or Pork $11.50
  • Basil Chicken, Beef or Pork $11.50
  • Ginger Fish $14.00
  • Tofu with Sweet Chilli Sauce $11.50
  • Tom Yum Seafood $14.00
  • Chicken Noodle Soup $11.00
  • Chicken with Mushrooms $11.50
Pongaroa

Pongaroa

location

Address

663/83 Manchester Street, Pongaroa, Manawatu-Wanganui, 0230, New Zealand

phone

Phone

063762739

email

Email

pongaroahotel@xtra.co.nz

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Pub Food

features

Features

Cash

Location
663/83 Manchester Street, Pongaroa, Manawatu-Wanganui, 0230, New Zealand
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