Pongaroa in Manawatu-Wanganui Menu

Are you the owner? Manage this listing for free.

Pongaroa in Manawatu-Wanganui has no menu available, but can choose from many other options such as Beer Battered Fries or Wedges from Pap House. Picnic Bakery & Cafe offers many options including Toast and Toasted bagel. Black & White Cafe includes a wide range like * This meal can be made gluten free. Please inform us if you have any dietary requirements. Also check out our Specials Board or Garlic Bread*. Smoke Fish & Potato Top and Mince from . Maraetai Bakery offers Everest Cafe and Breakfast menu available during 8:00am-11:30am.

Nearby Sample Menus

Fettuccine alla Vegetariana $15.00
- tomatoes, capsicum, mushrooms, cauliflower, broccoli, basil pesto, zucchini, parmesan cheese
Desserts $8.00 - $10.50
- Tiramisu bread & Butter Pudding, Choc Mud Cake, Cheesecake, Ice-cream sundaes
Margherita Pizza 9" $14.00/12" $19.00
- tomatoes, basil pesto, parmesan cheese, oregano, mozzarella cheese
Spaghetti alla Marinara $15.00
- combination seafood, tomatoes, anchovies, capers, parmesan cheese
Tagliatelle alla Ricotta $15.00
- ribboned pasta with tomato, spinach, ricotta cheese, mushrooms, parmesan cheese
Spaghetti alla Bolognese $15.00
- traditional meat sauce, parmesan cheese
IL Capo (the boss) Pizza 9" $14.00/12" $19.00
- ham, mushrooms, salami, capsicum, cabbanosy, olives, oregano, mozzarella cheese
Boscaiola Pizza - bushman 9" $14.00/12" $19.00
- tomatoes, bacon, egg, mushrooms, onions, sliced potatoes, oregano, mozzarella cheese

Roast Beef
Sweetcorn
- with Coriander and Chilli
Free Range Chicken Tenders + Dip
Make Any Pita A Salad + $1.00
Reg $10.90
Reg $10.90
The Classic
- Cabanossi Sausage, Bacon and Eggs
Chick'n Fala
- With Falafel

All Day Breakfast - Streaky Bacon, sausage, tomato, mushroom, potato hash, eggs to your liking with toasted Vienna $17.00
Rendang beef curry - mild beef curry with coconut served with rice $17.00
Moroccan Lamb Burger - Lamb mince mixed with moroccan spices, lettuce, tomato, &a yoghurt dressing served with fries $15.50
Mushroom Risotto with Smoked Chicken - creamy mushroom topped with smoked chicken $16.00
Spaghetti Marinara - mixed seafood tossed with spaghetti an a napolitano sauce with parmesan cheese $18.00
Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Smoked Salmon $16.00
Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Tomato & Mushroom $14.00
Fish of the Day - Crumbed battered with a garden salad, fries and tartare sauce $24.00

Vegetable foo young $16.90
Served with vegetables
Fried egg $2.00
Port wine sauce chicken fillet $22.90
Cashew nuts (bowl) $5.00
Thai money bags $9.90
Sweet chilli spare ribs $20.90
Vegetable thai green curry with rice $18.90

Bacon $2.60
Crumbed Fish $3.00
Hash Brown $1.00
Jumbo $5.00
Chicken Wing $1.50
Egg $3.50
Fish $2.70
Steak $4.00

Pesaweri Naan $6.00
Prawn Vindaloo (DairyFree) $22.90
- Prawns cooked in onion, tomato gravy & mixed ground hot spicy paste.
Shahi (Paneer) $15.90
- Cottage cheese cooked in a creamy onion, tomato & cashew nut gravy.
Meathi Malai (Chicken / Lamb / Beef) $18.50
- Boneless meat pieces cooked in fenugreek leaves with a creamy cashew nut, onion gravy and home ground spices
Saag (Chicken / Lamb / Beef) $17.90
- Boneless meat pieces cooked in spinach onion gravy with ground spices.
Masala Tea $5.00
Garlic Naan / Butter Naan $4.50
Raita - Yoghurt & Cucumber $2.50

Wontons $ 5.90 / 7 pcs
Curry Puffs $5.90 / 6 pcs
- Minced chicken and potato in puff pastry, deep fried and served with sweet chilli sauce.
Combination Fried Rice (combo)With chicken, beef, pork and vegetables. $11.90 / 1 pc
BBQ Chicken $12.90 / 1 pc
- Half-cut chicken marinated in spices, oven grilled and served with sweet chilli sauce.
Satay Noodles Stir Fried with Chicken $ 11.90 / 1 pc
- With chicken and vegetables.
Red Curry Roast Duck $ 13.50 / 1 pc
- Roast duck cooked with pineapple, tomato, bamboo shoots and fresh vegetables in red curry and coconut milk.
Pad Thai Noodles $11.90 / 1 pc
- Rice noodles stir fried with chicken or shrimp, bean sprouts, chives, egg and crushed peanuts.
Small (for 1 person)

Vegetable korma $8.00 / $13.00
- Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices.
Butter chicken $9.00 / $14.00
- Tender pieces of boneless chicken cooked in the tandoor oven and finished in rich creamy tomato gravy
Daal makhani $8.50 / $13.00
- Black lentil and red kidney beans cooked in spicesand creamy butter sauce.
Fish masala $10.00 / $15.00
- Fish cooked in onion, tomato, gravy with capsicum and herbs.
Prawn saag $10.00 / $16.00
- Prawn cooked with onion, tomato and spinach gravy.
Mango chicken $9.00 / $14.00
- Boneless chicken pieces cooked in a delicately mildly creamy mango sauce.
Matter paneer $13.00
- Home made cottage cheese and green peas cooked in onion and creamy tomato, gravy
Onion bhaji $5.50
- Julienne cut onion dipped in spiced chickpeas then battered and deep fried

Thai Pork Balls $12.50
- Flavoured with Thai herbs and spices coated with noodles
Gourmet Wedges $15.80
- With cheese, bacon, sour cream and salsa
Fries $10.50
- With aioli and tomato sauce
Mixed Green Salad $5.00
- Small $6.20
Dukkah Crusted Lamb Cutlet $12.50
- Spring lamb on mint pesto hummus with baby roasted carrots and beetroot
Garlic Bread $10.00
Garlic Bread (½ Serve) $6.00

Gulab Jamun $5
- Dumplings made from reduced milk, cooked in clarified butter and immersed in sweetened saffron syrup.
Prawns Biryani $21.99
- Biryani prepared with prawns, spices and chef’s special ingredients.
Non Vegetarian $80
- 1 appetizer (Non vegetarian platter – Taj tikka, Sheek Kebab, Fish tikka, Tiger Prawn) any 3 NonVeg Curry and 1 Veg Curry, Rice, Garlic Naan, Pappadom, Dessert
ChickenTikka Masala $16.99
- Chef’s specialty, marinated tandoori boneless chicken cooked with flavourful spices and herbs.
Vegetarian $35
- 1 appetizer (vegetarian platter – Vegetable bhaji, Samosa, Spring roll, Vegetable pakora), any 4 Curry, Rice, Garlic Naan, Pappadom, Dessert.:- per person.
Prawn Malabari $19.99
- An exotic delicacy from coasts of Malabar in south India, prawns cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.
Gajar ka Halwa $6.50
- A must try sweet made of carrot and reduced milk.
Keema Dosa $14.99
- Dosa served with fillings of spiced lamb mince with green peas

Avo & Tomato on Toast $8.00
Avo & Tomato on Toast with 2 Eggs $12.00
Slices $3.00
Salad - extra $3.00
Flans $7.50
Biscuits $3.50
Cakes and Treats $5.50
Eggs on Toast $7.00

Mushrooms,Bacon, Avocado $4
Eggs benedict $17
Eggs,Spinach $3.5
Mussei fritter buttie $15
French toast focky style with bacon and banana $15.50
Eggs anyway on toast $9.5
Avocado and feta smash on sourdough $12.5
Fries $6.50

Scotch Fillet $27.50
- prime beef scotch fillet served with seasonal vegetables, roast potatoes and gravy. Add onion rings fore $2.00
Big Mountain Breakfast $19.50
- it is a feast - bacon, eggs, kranskys, hash browns, tomato's and toast
Mini Hot Dogs & Curly Fries $8.00
Chocolate Mud Cake $12.00
Nachos $13.50
- traditional Mexican corn chips topped with tasty chilli beans, melted cheese & sour cream
Garlic Bread $9.00
- our legendary loaf - you won't be disappointed
Chicken Nuggets & Curly Fries $8.00
Rustic Cut Crispy Wedges $11.50
- topped with melted cheese and bacon served with sweet chilli sauce and sour cream

MOROCCAN LAMB $29.50
- Tender lamb slow cooked with aromatic spices, lentils and chickpeas served with cous cous, spicy capsicum tomato relish and a light green salad
MADAGASCAN CHICKEN CURRY $29.50
- Tender chicken, sauteed with aromatic Madagascan spices, complete with basmati rice, pickled mango chutney, spicy tomato relish and naan bread, served with a light green salad
SPECIALTY GATEAUX $15.50
- Please ask for today's choice, served with ice-cream and double cream
ICE-CREAM SUNDAE $12.50
- Vanilla ice-cream served in a tall glass topped with three berry fruit couli, double cream and a wafer
CONTINENTAL BREAKFAST $15.50
- Toasted muesli with tropical fruits and natural minted yogurt, served with buttered wholegrain toast and homemade conserve
TROPICAL FRUIT TRIFLE $12.50
- Traditional homemade trifle with layers of sherry infused sponge, custard, jelly and fruit, finished with double cream
THE CARNIVORE $42.00
- Platter of marinated meats with a selection of spicy chutneys, relishes and pickled vegetables, served with a chiffonade of lettuce, hummus, satay sauce, lemon yogurt, naan and pita breads.
STUFFED PORTOBELLO MUSHROOMS $19.50
- Portobello mushrooms lightly coated in crumbs, filled with spinach, feta and aromatic herbs, shallow fried and served on a bed of capsicum and onion sultana marmalade, topped with a micro salad drizzled with balsamic vinaigrette

Chicken pakora (6 pieces) $8.90
- Boneless chicken pieces coated with chickpea flour and spices, then deep fried.
-Naan bread
Mango chutney $3.00
Prawn korma $19.90
- Prawn meat cooked in creamy cashew nut gravy with aromatic spices.
Keema naan/Peshawari naan $5.00
Saag wala (chicken, lamb or beef) $18.90
- Popular dish, prepared with meat, pureed spinach & ground spices
Rogan josh (chicken, lamb or beef) $18.90
- A popular curry prepared with meat pieces, fresh onion, tomato & ground spices
Lemon pepper scallop (4pieces) $9.90
- Scallop battered with maize flour & spices, then tossed with curry leaves, black pepper and lemon juice.