Pongaroa in Manawatu-Wanganui Menu

Pongaroa in Manawatu-Wanganui has no menu available, but can choose from many other options such as Beer Battered Fries or Wedges from Pap House. Picnic Bakery & Cafe offers many options including Toast and Toasted bagel. Black & White Cafe includes a wide range like * This meal can be made gluten free. Please inform us if you have any dietary requirements. Also check out our Specials Board or Garlic Bread*. Smoke Fish & Potato Top and Mince from . Maraetai Bakery offers Everest Cafe and Breakfast menu available during 8:00am-11:30am.

Nearby Sample Menus

The Citadel (sample menu)
  • Chicken $16.00
    • Grilled chicken poached egg, croutons, parmesan, lettuce, anchovies and dressing
  • Steak out $17.00
    • Beef steak cooked to order with tom relish, salad, caramelized onion & aioli
  • -Large $9.50
  • South west swell $17.00
    • Seared beef burger smothered with a spicy hickory relish, melted cheese, bacon, jalapeños, red onion, tomato, lettuce, caramelized onion and garlic aioli
  • -Regular $8.00
  • Green $10.00
    • Lettuce, cucumber, tomato, carrot and red onion with the citadel vinaigrette
  • -Regular $10.00
  • -Large $11.00
Japanese Kitchen WA (sample menu)
  • TOFU VEGE TAME(V) $8.50
    • deep fried tofu & seasonal vegetables
  • TERIYAKI SALMON PLATE (GF) $17.50
    • pan fried salmon with teriyaki sauce
  • FRESH PRAWN NIGIRI(GF) $4.50
    • 12 pieces, gluten free soy sauce available
  • CRISPY TOFU PLATE (V) $15.50
    • deep fried tofu with seasonal vegetables
  • PLAIN UDON $12.50
    • plain udon(V)
  • TERIYAKI CHICKEN MISO RAMEN $14.50
    • pan fried teriyaki chicken
  • FRESH SALMON NIGIRI(GF) $5.00
    • 12 pieces, gluten free soy sauce available
  • GOHAN(V)(GF) $3.00
    • white rice
Gonville North Indian Takaway (sample menu)
  • Vegetable Pakora $5.00
    • Mixed vegetables in chickpea flour batter and deep fried served with tamarind chutney
  • Plain Naan / Butter Naan $3.00
  • Karahi Paneer $13.90
    • Cottage cheese cooked with onion, tomatoes along with special blend of delicious masala
  • Prawn Biryani $18.99
    • Prawn pieces stir fried with Indian herbs and spices garnished with nuts, served with raita
  • Beef Rogan Josh $15.90
    • Diced beef cooked in onion tomato gravy with Indian spices and herbs
  • Fried Fish $12.50
    • Fish marinated in chickpea flour batter, Indian spices, lemon juice and deep fried served with mint sauce
  • Vegetable Samosa (2 pcs) $5.00
    • Triangular pastry filled with potatoes, peas, cumin seeds, cashew nuts and Indian spices with tamarind sauce
  • Lamb Biryani $17.90
    • Lamb pieces stir fried with Indian herbs and spices garnished with nuts, served with raita
Portofino (sample menu)
  • e. $19.90
  • Prosciutto E Bufala $26.90
    • buffalo mozzarella w parma ham, sundried tomato, fresh basil & marinated olives (as available)
  • Capesante Inferno
    • gently pan fried scallops in olive oil, flamed w. napoleon brandy, bacon, tomato salsa, chilli, garlic, parsley & served w. arborio rice & rocket
  • Minestrone $14.90
    • a roman style vegetable soup w. pastina, parmigiano & pizza pane
  • Antipasto Toscano $22.90
    • a fine assortment of italian & NZ delicacies
  • marinated olives $ 8.90
  • m. $38.90
  • Fegatini Al Marsala $19.90
    • chicken livers sautéed in olive oil w. garlic, mushroom, sundried tomato & onion in a marsala creme sauce, grilled italian loaf
Cafe Jacko (sample menu)
  • Eggs Benedict $18.00
    • with salmon
  • Soup of the Day $9.00
    • ask staff
  • Garlic Bread $6.00
  • Eggs any style $9.00
    • served on toast
  • Pasta $16.00
    • linguini pasta, grilled chicken breast, served in a spinach, mushroom and cream sauce
  • Bacon and eggs $14.50
    • served on toast
  • Mushrooms $15.00
    • in cream and parsley sauce on toast
  • All Day Omelette $14.50
    • ham and cheese or mushroom and spinach
The Cyprus Tree Restaurant Bar (sample menu)
  • Garlic Pizza Bread $9.00
  • Green lipped Mussels $16.00
    • in a garlic, tomato and herb sauce
  • Milano $25.00
    • Rocket, Feta, Smokey bacon, Chicken & Chorizo
  • Chicken Breast $26.00
    • stuffed with pistachio and cranberry stuffing on a creamy brie risotto
  • Salmon Rissotto $25.00
    • In house smoked salmon in a lemon and caper rissotto
  • Prawn parpadelle $26.00
    • seared prawns in a garlic, chilli, wine and coriander sauce
  • Garlic Pizza Bread $13.00
    • Blue Cheese and caramelized onion
  • Lamb Parpadelle $25.00
    • Slow cooked lamb in a traditional tomato sauce with marscapone and mint
Robert Harris Cafe (sample menu)
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • -With Salmon $17.50
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
Flavour Bistro (sample menu)
  • Italian Vanilla Gelato Crepe and Butterscotch Sauce $12.00
  • Deep Fried Banana Crepe $14.00
    • with Caramel Sauce and Macadamia nuts
  • Tandoori Chicken with Rice $27.00
  • Thai Style Vegetarian Fried Rice N/A
  • Caesar Salad with Salt & Pepper Squid $16.00/$25.00
  • Teriyaki Chicken Salad $14.00/$23.00
  • Steak Sandwich $23.00
  • Basket of Fries $1.50
    • add aioli
Subway - Levin (sample menu)
  • Herb & Garlic Toasties N/A
  • Capsicum N/A
  • Jalapenos N/A
  • Honey Mustard N/A
  • Thinly Cut Ready Salted N/A
  • Olives N/A
  • Oat & Raisin N/A
  • Cheesy Garlic Toasties N/A
The Lab Restaurant (sample menu)
  • -Black Pepper Steak $22.00
    • Your choice of steak topped with black pepper sauce bok choy served on sizzling plate
  • -Thai Chilli Lamb Cutlets $26.00
    • Grilled lamb topped with traditional chilli paste with chokboy
  • Roti & banana / Ice cream banana crepe / Banana split $12.50
  • -Almond Crumbed Chicken $19.00
    • Served on potato and kumara salad topped with creamy mayo
  • -Chicken Pesto Pasta $18.00
    • Chicken, onion and mushroom pasta with creamy basil sauce topped with streaky bacon
  • Salt & pepper crispy squid / Spicy salmon rolls $11.50
  • -Thai Grilled Steak (G) $22.00
    • Steak marinated with Thai herbs on seasonal vegetables
  • ●Duck
The church cafe sanson new Zealand (sample menu)
  • OMELETTE $14.50
    • ham, cheese, mushroom, tomato + toast
  • FISH AND CHIPS WITH EGG $14.00
  • B.L.T $13.00
    • with hollandaise and plum sauce
  • NACHO $10.00
    • salsa + mince sour cream
  • SALADS From $3.00
  • ICE CREAM SUNDAE $5.00
  • CORN FRITTERS AND BACON $15.00
  • TOASTED SANDWICH From $4.50
Spiral Restaurant & Bar (sample menu)
  • Apple & rhubarb crumble $12.00
    • Warm apple & rhubarb crumble served with ice-cream, whipped cream & fresh fruit slices
  • Cheesecake of the day $13.50
    • Served with ice-cream, whipped cream & fresh fruit slices
  • High country lamb shank $29.50
    • Tender New Zealand Slow Cooked Lamb in a Mint Jus, coupled with Creamy Potato & Kumara Mash, and Steamed Seasonal Vegetables
  • Coffee liqueur $11.00
    • Espresso coffee served with a double shot of either Baileys, Kailua or Frangelico
  • Pasta of the day $19.50
    • Chef’s Choice of Sauce Nestled in a Bed of Fettuccine Pasta. Vegetarian option available
  • Seasoned wedges $10.50
    • Lightly Seasoned Potato Wedges Topped with Grilled Bacon, Cheese, Sour Cream and Sweet Chili Sauce
  • Garlic bread $6.50
    • Crispy Ciabatta Bread with Garlic & Herb Infused Butter
  • Pavlova $12.00
    • Kiwi Classic, served with ice-cream, whipped cream & fresh fruit slices
Good Morning Vietnam Restaurant & Cafe (sample menu)
  • Fruit yoghurt(yaourt trai cay) $7
    • Fresh seasonal fruits and yoghurt
  • Saigon salad (Goi ga, goi bo, goi tom) $10
    • Salad of fresh vegetables with choice of poached chicken, beef or shrimb, served with sweet and spicy dressing and crushed peanuts
  • Beef stew(bo kho) $15
    • Spicy fragrant vietnamese beef stew with carrots. Served with side salad and warm bread
  • Pancake (banh xeo) $9
    • Vietnamese savoury crepe with pork, shrimb and bean sprout fillings. Served with side salad and homes
  • Vegetarian spring roll (Goi cuon chay)/ 4 rolls $7
    • Steamed tofu and seasonal vegetable rolls served with homemade dipping
  • Grilled fish (ca nu ong ) $22
    • Whole fish grilled in foil tin with signature sauce. Served with steamed rice and fresh salad
  • Sweet white bean soup (che dau trang) $6
    • Traditional sweet white bean soup. Served cold with shaved ice and coconut cream
  • Rice noodles (hu tieu nam vang) $16
    • Traditional vietnamese rice noodle steamed with shrimb, pork and quail eggs
The Gallery Restaurant (sample menu)
  • Soup of the Day $12.50
    • Served with toasted bread
  • Deconstructed Affogato N/A
    • A shot of espresso, a shot of baileys and a scoop of vanilla ice cream served individually for enjoying each item how you like
  • Eye Beef Fillet $41
    • Eye Beef Fillet cooked to your liking, wrapped in parma ham, served with potato, pumpkin, carrot pave with oven roasted vine tomato, onion rings topped with béarnaise sauce and jus
  • Belgium Chocolate Mousse $15.50
    • Served with poached tamarillo and white chocolate and raspberry ice cream
  • Gallery Platter for two $35 for four $45
    • An antipasto selection to share
  • Truffles 3 N/A
    • Choose from our selection of Baileys, chocolate or rum and raisin truffles
  • Seared Duck Breast $39
    • Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad
  • Sides $6.50
    • Garlic mushrooms, Green Salad, Fries with or without aioli, Potato gratin, green beans with almond butter
Barrelhouse Restaurant and Bar (sample menu)
  • Surf & Turf $40.00
    • Scotch topped w mussels & prawns in brandy garlic sauce
  • Scotch $36.00
  • Double Chocolate & Raspberry Brownie
    • with vanilla ice cream
  • Cheese & Chive topped Turkish Pida Bread $10.50
  • Stuffed Roast Pork $30.00
    • Pork tenderloin with apple mustard & herb stuffing wrapped in streaky bacon on garlic mashed potatoes, drizzled with smoky bacon sauce ( Signature Dish)
  • Seasoned wedges $5.00
  • Baked Camembert to share $19.00
    • Baked camembert wrapped in bacon & served with quince
  • Main $28.00
Pongaroa

Pongaroa

location

Address

663/83 Manchester Street, Pongaroa, Manawatu-Wanganui, 0230, New Zealand

phone

Phone

063762739

email

Email

pongaroahotel@xtra.co.nz

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Pub Food

features

Features

Cash

Location
663/83 Manchester Street, Pongaroa, Manawatu-Wanganui, 0230, New Zealand
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