Pongaroa in Manawatu-Wanganui Menu

Pongaroa in Manawatu-Wanganui has no menu available, but can choose from many other options such as Beer Battered Fries or Wedges from Pap House. Picnic Bakery & Cafe offers many options including Toast and Toasted bagel. Black & White Cafe includes a wide range like * This meal can be made gluten free. Please inform us if you have any dietary requirements. Also check out our Specials Board or Garlic Bread*. Smoke Fish & Potato Top and Mince from . Maraetai Bakery offers Everest Cafe and Breakfast menu available during 8:00am-11:30am.

Nearby Sample Menus

  • Sausage Chunks $0.80
  • Blue Moki $22.90 / kg
  • Groper Steaks $31.90 / kg
  • Salmon $35.90 / kg
  • Red Cod $18.90 / kg
  • Fish Bites $0.80
  • Meat Patties $3.00
  • Fish $3.00
  • Saffron tagliatelle $20.00
    • Spanish chorizo, Chicken, Smoked bacon, slow roasted button mushrooms, Panna cream sauce, Parmesan & Paprika crumb
  • Angus Pure steak Sammy $22.00
    • Grilled mushroom, Streaky bacon, Onion jam, Salad, Ciabatta, Beamaise
  • Seafood risotto $22.00
    • Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon
  • Seasonal salad $6.90
  • House fries $8.50
  • Red chicken curry $22.00
    • Coconut Rice, Poppadom
  • Mac & cheese with rosemary & 3 seed crust $9.50
  • Smoked garlic mash $8.90
  • Fish/Prawn Moilee $18.00
    • A light coconut based dish with an abundance of ginger, garlic and fresh tomatoes finished with a splash of lemon juice
  • Thin crispy savoury pancake made with a batter of ground rice and lentils and fermented overnight. Served with coconut chutney and Sambar (lentil soup).
  • Meen Pollichadhu (Dry Dish) P.O.A
    • Fish fillet topped with tomato salsa, pan fried and then baked in a banana leaf
  • Kerala Paneer Curry $15.00
    • Creamy tomato simmered with light spices, studded with home-made cottage cheese
  • Thattudosa $5.50
  • Lentil Donuts (Uzhunnuvada) $6.00
    • Crispy golden fried donuts made of lentils, served with traditional Sambar and coconut chutney.
  • South Indian Butter Chicken $16.50
    • Boneless chicken marinated overnight in a yoghurt and spice mix, cooked in a coconut base, with tomatoes and cashews (no cream) – a must try for the die hard Kiwi butter chicken fans
  • Pickle $2.50
  • Mushrooms $15.00
    • in cream and parsley sauce on toast
  • All Day Omelette $14.50
    • ham and cheese or mushroom and spinach
  • Eggs any style $9.00
    • served on toast
  • Pasta $16.00
    • linguini pasta, grilled chicken breast, served in a spinach, mushroom and cream sauce
  • Soup of the Day $9.00
    • ask staff
  • Toasted Breads $6.50
    • grain bread, sourdough or toast
  • Garlic Bread $6.00
  • Bacon and eggs $14.50
    • served on toast
  • Coz $23.00
    • Ranch base (no Tomato sauce), Chicken, Bacon, Mushrooms & Caramelized Onion
  • Scallop Tagliatelle $26.00
    • Seared scallops in a horseradish, cream, lemon sauce
  • Chicken Breast $26.00
    • stuffed with pistacio and cranberry stuffing and served on a creamy brie rissotto
  • Garlic Pizza Bread $13.00
    • Blue Cheese and caramelized onion
  • 1 ppl $17.00
  • Standard $32.00
  • Scotch Fillet $34.00
    • on potatoes with a mushroom, bacon and garlic cream sauce
  • Salmon Risotto $25.00
    • House smoked salmon in a pepper, lemon and caper cream GF
  • Pork Belly $14.00
    • Slow roasted and pressed pork belly, crackling, soy orange reduction sauce. GF option available
  • Quarter Acre After Dark Burger $25.00
    • QA specialty burger, – ask your server about tonight’s offering. Hand cut double fried Agria chips.
  • Country Pork Pie & Fried Chicken $29.00
    • Pulled pork open pie with smokey Quarter Acre BBQ sauce and house southern fried chicken. With hand cut chips and country apple slaw.
  • Garlic Bread $6.00
    • Toasted Artisan ciabatta breads smothered with garlic butter.
  • Calamari $12.00
    • Salt and pepper crusted calamari, honey soy dipping sauce, salad garnish.
  • Chicken and Brie Open Sandwich $19.00
    • Grilled mild curried chicken on artisan 7 grain bread, salad, topped with Puhoi Valley Brie and homemade hollandaise. *Gluten free option please ask.
  • Cheesecake of the week $6.00
    • Served with cream or yoghurt.
  • Quarter Acre Brunch Stack $16.00
    • Potato rosti, spinach cream cheese and tomato, streaky bacon, fried egg, hollandaise sauce. Gluten-free option available.
  • Chicken Crave Salad/Regular $12.50
  • Chicken Breast Pita/Petita $8.90
  • Roast Lamb Salad/Regular $11.90
  • Roast Beef Salad/Regular $10.90
  • Ediballs $3or$5for two packs
  • Breakfast Pita/Regular $10.90
  • Chicken Breast Salad/Regular $11.90
  • Roast Lamb Pita/Regular $11.50
  • SOUP OF THE DAY $10.00
  • SQUID RINGS $6.20
  • BATTERED MUSSELS $6.20
  • HOT BEEF MADRAS CURRY $18.60
  • CHIPS $4.20/$8.40
    • small/large
  • OMELETTE WITH SALAD $15.80
  • RUMP STEAK $25.00
    • GARLIC , PEPPER OR MUSHROOM SAUCE $2.60 EXTRA
  • STEAK SANDWICH & CHIPS $14.00
  • Chicken tikka masala $16.90
    • Succulent tender chicken pieces cooked in a spicy sauce with green peppers and sliced onions
  • Bhuna beef $16.90
    • Boneless beef pieces cooked in a thick onion, tomato, capsicum and cashew nut gravy
  • Fish masala $17.90
    • Fresh fish pieces cooked in charcoal oven and cooked with capsicum onion and tomato
  • Karahi - fish or prawn $17.90
    • Deep fried boneless pieces of fish or prawns cooked in a spicy sauce with green peppers and sliced onion
  • Karahi paneer $16.90
    • Cottage cheese cooked in a special pan with onion, capsicum, special blend of masala
  • Mixed platter for two $16.00
    • A selection of various entrees for two (samosa, pakora, chicken tikka and seekh kabab)
  • -Half $10.00
  • Lamb tikka masala $16.90
    • Tender lamb pieces cooked with capsicum, onion, fresh tomato and special sauce
  • Palmy Pounder $20.00
  • Steak or Bacon $6.30
  • Magnum Chicken $14.50
  • Hot Spot $2.00
    • Sweet Chilli & Mayo
  • Cheese, Tomato $3.80
  • Pineapple Friiter $1.50
  • Seafood basket $15.50
  • Hot Spot $2.00
    • Sweet Chilli & Mayo
  • Creme Brulee $15.50
    • Served With Seasonal Fruit
  • Salt & Pepper Calamari $26.00
    • Chorizo Sausage, With Crispy Noodles, Toasted Peanuts, Coriander & Fried Shallots
  • Barry’s Bay Four Year old Cheddar (Akaro) $15.50
  • 300g Scotch Fillet $38.00
    • With Duck fat Potatoes & Café De Paris Butter
  • Cheese Cake $15.50
    • Kahlua Cheesecake, With Chocolate Soil& Swiss Chocolate Ice Cream
  • Broccoli With Hollandaise $6.00
  • Liquorice Ice Cream $15.50
    • Served With Blackcurrant Syrup and Liquorice Allsorts
  • Duck Pate With Damson Jelly & Toast $17.50
  • • Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • • Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
  • • Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
  • • Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • Continental
    • Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
  • Kiwi Breakfast
    • Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
  • • Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
  • Beef Roganjosh
    • a deliciously spiced slow-cooked beef dish in a rich onion sauce with a special strain of spices which have brilliant color but do not scorch the palate
  • Chicken Korma
    • tender boneless chicken pieces cooked in rich cashew gravy This korma was served to Moghul Emperor Shan Jehan (the builder of the Taj Mahal)
  • Beef Bhuna
    • Beef pieces cooked in fried brown onion fresh diced tomatoes & onion tomato based gravy
  • Paneer Makhani
    • diced fresh cottage cheese cooked in a mouth watering creamy tomato sauce
  • Lamb Rara Gost
    • tender lamb pieces cooked with lamb mince mild Indian Spices herbs & onion tomato sauce
  • Onion Kulcha $4.00
  • Butter Chicken
    • Succulent pieces of chicken marinated overnight cooked in tandoori oven & smothered in an alluringly spiced creamy tomato sauce & butter sauce
  • Mango Chutney $2.00
  • Hawaiian burger $10.00
  • Two fillings $4.50
    • Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
  • Pancake (small) $10.00
    • With banana, cream & maple syrup
  • Bacon & egg burger $9.00
  • Chicken burger $9.00
  • Kiwi breakfast $18.00
    • Sausages, eggs, bacon, tomato, hash brown, mushroom & toast
  • Sausages & eggs on toast $12.00
  • Four fillings $6.00
    • Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
  • Butter vegetable $16.90
    • Mixed vegetable cooked in creamy tomato gravy
  • ●Vegetarian mains $25.00 PP
  • Minimum 2 people, no doggy bag
  • Vindaloo roll (chicken or lamb) $9.90
  • -Poppadum
  • Aloo saag $16.90
    • Potato pieces & spinach puree cooked together with ground spices
  • ●Vegetarian entrée $25.00 PP
  • Tandoori chicken tikka (6 pieces) $8.90
    • Boneless pieces of chicken marinated with fresh yogurt, ginger, garlic & ground spices,roasted in clay oven
Pongaroa

Pongaroa

location

Address

663/83 Manchester Street, Pongaroa, Manawatu-Wanganui, 0230, New Zealand

phone

Phone

063762739

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Pub Food

features

Features

Cash

Location
663/83 Manchester Street, Pongaroa, Manawatu-Wanganui, 0230, New Zealand
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