Pongaroa in Manawatu-Wanganui Menu

Beef $9.00 / $10.50
- Wrapped in Pita Bread. Small / Large
Any Extra Sauce 50c
Vegetarian $10.00 / $12.00
- Served with Rice. Small / Large
Zucchini $7.00 / $8.90
- Mini / Large
Zucchini $8.50 / $9.90
- Wrapped in Pita Bread. Small / Large
Falafal $8.50 / $9.90
- Wrapped in Pita Bread. Small / Large
Chicken $7.50 / $9.90
- Mini / Large
Mixed $9.50 / $11.90
- Wrapped in Pita Bread. Small / Large

Grilled Chicken Fillet $8.10
- A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
BBQ Deluxe Double Stack $6.50
- Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
Crispy Chicken Burger $3.50
- A tender breaded chicken patty topped with crisp lettuce and creamy mayo
5 pcs $4.20
L $4.00
L $4.80
Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.

Hot Beef Madras Curry $18.60
Olde Fashion Shrimp Cocktail $9.40
Squid Rings Salad & Chips $18.40
All Day Breakfast $16.00
Lamb Burger & Chips $14.00
Stuffed Mushrooms $8.20
Chips SM $4.20 LG $8.40
Bangers & Mash $18.20

-Creamy mushrooms
-Bacon
Fish and chips $10.90
- Golden crumbed fish bites with fries and tomato sauce.
Wedges $15.90
- Seasoned wedges topped w melting cheese, sour cream, sweet chilli and bacon pieces.
Chicken salad (DF) (V) $23.00
- Bright salad greens tossed with cherry tomatoes, red onion, pepitas, cranberries, grapes and orange in a walnut vinaigrette, served with fluffy couscous and topped with succulent balsamic marinated chicken.
Please inform our staff of any allergies or dietary requirements
-Mushroom/Tomato
-Salmon

Tuna Salad $17.50
- Seared tuna slices, salsa dressing, wakame /
Unadon $19.50
- grilled eel, pickled radish, pickled ginger, teriyaki sauce, nori /
Edamame $6.50
- steamed soy beans, lightly salted
Prawn Skewers / 4pcs $9
- grilled prawn skewers, yakitori sauce
Hiyashi Wakame $7
- chilled japanese seaweed salad, shrimp roe
Chicken Karaage Curry $16.50
- deep fried marinated chicken thigh pieces (boneless), mild japanese curry - contains beef /
Tom Yum Ramen $15.50
- ramen noodles, with chicken, beef or pork, tom yum soup /
Sushi Set / 11 pcs $21.50
- salmon, tuna, squid, octopus, shrimp, scallops, egg, avocado, shrimp roe, inari, seaweed

Lamb Salad (GF) (DF) $21
- Marinated lamb, toasted pine nuts, cherry, parmesan, kumara shavings and mesculin with a raspberry vinaigrette
Steak sandwich (GF) (DF) $21
- 250gm Scotch fillet resting on sourdough and garden greens topped with red onion relish, béarnaise sauce and balsamic reduction
Chicken Salad (GF) (DF) $20
- Smoked chicken, cranberry, cherry tomatoes, cashews and mesculin drizzled in balsamic vinaigrette topped with grilled haloumi
-Large $8
- One filling $5.00
Eggs on Toast (GF) $14
- Your choice of fried poached or scrambled with bacon
Eggs Benedict (GF) $16
- Soft poached eggs, toasted English muffins and wilted spinach with your choice of bacon or salmon drizzled in hollandaise sauce
French Toast (GF) $17.50
- Fluffy French toast with bacon and grilled banana, drizzled in maple syrup

Popcorn Caramel Sundae $10.00
- Vanilla ice cream, caramel sauce, caramel popcorn, salted caramel popcorn 'bark'.
Quarter Acre Wings $12.00
- Chicken wings in homemade spicy adobo sauce. With blue cheese dressing and celery sticks. GF
Aoraki Salmon in Brodetto $34.00
- Baked Aoraki Salmon, carrot, parsnip, green beans, potato rosti, lemon Brodetto sauce. GF
Seasonal Vegetables $6.00
Front Counter and Cabinet Selection $4-$6.50
- All cakes and slices served with your choice of cream or yoghurt.
Poutine Chips $10.50
- With melted mozzarella and our beef reduction gravy.
Garlic Bread $6.00
- Toasted artisan ciabatta breads smothered with garlic butter.
Garlic Bread $6.00

Chefs Platter $22.80 (small) $36.50 (large)
- A selection of Breads, cheese, dips and finger foods including our famous Thai Pork Balls – ask your waiter for today’s selection
Grilled Haloumi $12.50
- On spiced lentil sauce with roasted pumpkin and green beans
Gourmet Wedges $15.80
- With cheese, bacon, sour cream and salsa
Grilled Fish $24.50
- On spiced lentils with sauteed summer vegetables
- Small $6.20
Chicken Salad $23.60
- Grilled chicken with brie, crisp bacon and avocado, with pesto dressing and bread croutons
Garlic Bread (½ Serve) $6.00
Garlic Bread and dips (½ serve ) $7.00

Naan $2.50
- Bread made with refined flour.
Chicken Pakora $9.00
- Chicken pieces mixed with chickpea flour and deep fried.
Vegetable Madras $9 Half / $13 Full
- Fresh mixed vegetables cooked in a coconut and onion gravy and tempered with curry leaves and mustard seeds.
Chicken Naan $5.00
- Naan bread stuff with chopped chicken and light spices.
Chicken Garlic Kebab $10.00
- Chicken pieces marinated and cooked in special garlic sauce.
Lamb Tikka Masala $9.50 Half / $15 Full
- Lamb pieces roasted in tandoor and cooked in an onion tomato gravy with capsicum.
Chole Panjab! (Chana Masala) $9 Half / $13 Full
- Chickpeas cooked in an onion and spiced gravy.
Peshawar! Naan $5.00
- Naan bread stuffed with dried fruits & nuts and coconut.

RUMP STEAK $25.00
- GARLIC , PEPPER OR MUSHROOM SAUCE $2.60 EXTRA
BATTERED MUSSELS $6.20
ROSIE’S SEAFOOD BASKET $20.90
NACHOS $12.00
- with beans
SPICY SALADS CAJUN CHICKEN OR ASIAN BEEF $18.40
SCOTCH FILLET $27.00
- SERVED WITH STUFFED POTATO OR CHIPS
OMELETTE WITH SALAD $15.80
OLDE FASHION SHRIMP COCKTAIL $9.40

Homemade Amayjen Pie $22.5
- with your choice of: Peppered Steak, Chicken & Leek. Served with fresh vegetables and choice of potatoes or fries
Soup of the day $14
- with Fresh Bread
Pan Seared Fresh Fish of the Day $22.5
- with Chips and Salad, Lemon and Caper Crème Fraiche
Baked Potatoes $18.5
- with your choice of; Sticky Pulled Pork with Tzatziki, Chicken Curry, Tuna & Sweetcorn
Nachos with Chilli Beef $15.5
- with Three Bean Chilli - Vegetarian
Amayjen Salads $20
- with your choice of; Medeterranean Roast Vegetables with Haloumi & Cous Cous, Lamb & Feta, Roast Pork & Apple
Garlic Bread with Cheese $14
Hot Smoked Salmon Kedgeree $28.5
- with Curried Basmati rice, boiled egg, & fresh Spices

Soup Of The Day $12.00
- Soup of the day served with toasted baguette.
Banana Split $8.00
- Add On: Bacon and melted cheese. $13.50
Carrot Cake $7.00
- Served with cream or yoghurt.
GFO= Gluten Free Option
Garlic Prawn Salad GF $19.50
- On crispy noodles with chilli lime dressing and roasted peanuts
Seafood Chowder $18.00
- Loaded with luscious seafood.
Open Chicken Sandwich GFO $19.50
- Succulent Cajun spiced chicken breast, bacon on salad greens and tomato and topped with mango peach chutney, a slice of brie and a sprinkle of dukkah.

Chocolate brownie - served warm
AL POLLO
- Pan-fried chicken thighs, feta, baby spinach, pizza sauce & mozzarella
- 3 vege dishes
STRAIGHT-CUT FRIES $9.50
- Fries with garlic aioli or tomato sauce
Creamy chicken drumsticks
PRAWN PIZZA
- Pan-fried prawns, baby spinach, tomatoes, pizza sauce & mozzarella
SUPREME PIZZA - 12" $25.00
- Ham, bacon, kransky, salami, chicken thighs, red onions, mushrooms, baby spinach, BBQ pizza sauce & mozzarella
TOASTED CIABATTA $10.00
- Served with garlic aoili & sweet basil oil - a modern take on garlic bread

Chocolate Parfait $14.00
- Delicious Station favourite. Creamy frozen mousse served with espresso jelly. Not for the diet conscious.Suggested match: Deutz Cuvee.
French Fries
- With Garlic Aoili or Tomato sauce.
Lasagne and Salad
Garlic and Chilli Prawns
- Seared jewels of the sea in a Chilli and Garlic rub. Served with warm Harrisa flavoured bread.
Eggs Benedict $17.50 $18.50
- Bacon \ Salmon
Prawn twisters
- With a sweet chili sauce and Tzatziki
Pancakes $14.50
- Served with mixed berries and sweet Greek Yoghurt.
Sticky Date Pudding $14.00
- Dark Date cake with crunchy caramel topping. Served with Caramel sauce and Creme Fraiche.Suggest match: Cottage Block Cut Cane Pinot Gris.

Soup of the Day $12.50
- Served with toasted bread
Supreme of Chicken $38
- Oven roasted chicken wrapped in bacon, served with polenta crusted sweet breads, baby winter vegetables, potato gnocchi and drizzled with basil pesto
Thai Beef Salad $21
- Thai marinated beef, salad greens, cashew nuts, palm sugar dressing and crispy noodles
Lamb Nicoise Salad $26.50
- Lamb Fillet with green beans, red onions, gourmet potatoes, soft boiled egg and olives served in a creamy honey and dill sauce
Tom Yum Prawns N/A
- Sautéed prawns on a bed of vermicelli, in hot and sour tom yum broth, topped with julien vegetables, spring onions and coriander
Truffles 3 N/A
- Choose from our selection of Baileys, chocolate or rum and raisin truffles
Vegetarian Main $27
- A vegetarian tasting plate, gallery staff will inform you of todays special
Fish of the Day N/A
- Waiting staff will inform you

Pongaroa in Manawatu-Wanganui Menu

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Pongaroa

Manawatu-Wanganui > Pongaroa

Address

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Opened hours

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663/83 Manchester Street, Pongaroa, Manawatu-Wanganui, 0230, New Zealand

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