Pony in Waikato Menu

Pony in Waikato has no menu available, but can choose from many other options such as Warm Crepes or Omelette from Cooper & Co. House on Hood offers many options including Garlic Bread and Crisp Calamari. BJ's Restaurant & Bar includes a wide range like Fish & chips or Hamburger & chips. Honey toasted muesli (GF) and Bacon & Egg sammie (GF) from . The Coffee Studio offers Flagstaff Cafe and Sports Bar and Garlic Bread.

Nearby Sample Menus

Paulys Diner (sample menu)
  • CAESAR $16.00
    • S.F.C, caesar dressing, bacon, parmesan, coutons
  • CHICKEN $12.00
    • S.F.C, cheese, lettuce, mayo
  • HOKI + FRIES $7.00
  • GRAVY $2.50
  • VEGE $13.50
    • falafel, beetroot, tahini, pita chips, lettuce
  • 3 OR 4 THIGHS PER BASKET $13.00
    • plain
  • DELUX CHICKEN $13.50
    • S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
  • DELUX CHEESE $12.00
    • beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
Good Union (sample menu)
  • Warm bap V $4.00
  • Beer battered fries, garlic aioli V $8.00
  • Smoked pulled lamb $21.00
    • mint yogurt goats cheese dressing, watercress
  • Selection of Kohu road sorbet, 3 scoops GF VEGAN
  • BBQ smokehouse meat board $58.00
    • beef brisket, jerk chicken, link chorizo, Vietnamese slaw, beer battered fries, warm cheese corn bread, and pickled vegetables FOR 2 PEOPLE
  • Sticky date pudding, salted caramel sauce, gingernut ice cream $12.00
  • Pulled pork $21.00
    • ranch slaw, chefs Texas barbecue sauce
  • Chicken liver pate $14.00
    • redcurrant glaze, wholegrain
Katsubi Donburi (sample menu)
  • Curry Chicken Udon $14.50
  • Teriyaki Chicken
    • Udon
  • Seafood Udon $11.50
  • Reguar Donburi & Miso Combo $14.00
  • Teriyaki Tofu $14.50
    • Don
  • Teriyaki Salmon $16.50
    • Don
  • Prawn Tempura
    • Udon
  • Teriyaki Chicken $14.50
    • Don
Five Stags (sample menu)
  • Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
    • Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
  • Fish Of The Day (GF)
    • Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
  • Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
    • Served With A Tri-Colour Peperonata
  • Garlic Bread $9.5
    • Fresh Bread With Five Stags Garlic Butter
  • Stuffed Chicken Breast (GF) $28.0
    • Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
  • Breads & Dips $12.5
    • A Selection Of Homemade Dips With Toasted Breads
  • Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
    • Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
  • Venison Stew $26.5
    • A Hearty Venison & Guinness Stew Served On A Green Herb Mash
Fez Kebab (sample menu)
  • Pepperoni $13.50
    • Mozzarella, Pepperoni, Onion Jam, Pepper and Thyme
  • Mix $12.50
  • Fez Chicken Mushrooms $13.50
    • Chicken, Mushrooms, Garlic Sauce, Mozzarella and Red Onion
  • All in One $15.00
  • Falafel $12.00
  • Falafel $2.00
  • Fries with Aioli Garlic $4.00
  • Lamb $12.50
The Redoubt (sample menu)
  • ½ Avocado $4
  • Seafood chowder $22
    • A Redoubt classic w/ Volare baguette + Whitestone smoked butter
  • Lemon + gin cake $12
    • Lemon curd + white chocolate ganache + toasted coconut mellow + raspberries
  • The Grill $20
    • Two fried eggs + breakfast sausage + potato hash + mushroom + avocado + tomato jam + Volare sourdough
  • Legitimate classic
    • Prosciutto + avo + blue cheese + roquette + walnuts
  • Redoubt old school
    • Cajun roast chicken + caramelised onions + camembert + banana + cashews
  • Mick Royale burger $21
    • Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
  • Chicken celebration bowl $22
    • Tumeric & spice chicken thigh + smokey chick peas + pumpkin + dukkah avo + mixed leaves + hummus + herb labne + almonds
The Refinery (sample menu)
  • Toasted Muesli $10.50
    • Complete with Plums, Yoghurt & LSA
  • Counter / Cabinet Food
  • Sardines on Toast $8.00
    • Plain or Hot Pepper - With avocado $11.00
  • Home Baked Cakes $5.50 - $6.50
    • Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing
  • - Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
  • Soprano Bagel $13.90
    • Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
  • Scones, Scrolls & Muffins $4.50
    • Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
  • Turkish Breakfast $14.00
    • Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
Suburban Kitchen (sample menu)
  • Kapiti cheese board $17.00
    • Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
  • Thai fish cakes $12.00
    • Fish cakes served with a chilli dipping sauce
  • Pannacotta $14.00
    • With cinnamon fruit
  • Mozzarella balls $10.00
    • Served with garlic aioli
  • Profiteroles $13.00
    • With a coffe liqueuor cream
  • Prawn twists $10.00
    • Served with garlic aioli
  • ●Shared plates
  • Apricot and hazelnut torte $15.00
    • Served with fresh cream
Elsie's Restaurant at Tuakau Hotel (sample menu)
  • Soup of the day
  • Spicy Beef Nachos $16.00
    • Topped with cheese, sour cream & capsicum salsa
  • Eye Fillet $31.50
    • Cooked to your liking, served with potato & kumara cake, seasonal vegetables & your choice of sauce
  • Eye Fillet
  • Soup of the Day POA
    • Ask our friendly team for today's soup
  • Traditional Fish & chips $20.50
    • Fresh beer battered fish fillets served with chips, salad & lemon wedge
  • -Add Chicken For $5.00
  • Garlic Butter Prawns $14.50
    • Prawns cutlets sauteed with fresh chilli and garlic, on a bed of rocket
Sushi Takeaways Raglan (sample menu)
  • -Half $10.50
  • -Teriyaki Salmon Don
    • Pan fried salmon in teriyaki sauce
  • -Chicken Katsu Meshi / Teriyaki Chicken Don / Karaage Chicken Don / Tofu Don $15.00
  • ●Donburi
  • ●Salads
  • Salad Udon $15.00
    • Salad, seaweed, dashimaki egg, spring onion with sesame dressing on udon
  • -Shrimp Avo Cocktail / Teriyaki Salmon / Crumbed Prawn $2.50 each
  • ●Hosomaki
O Cafe (sample menu)
  • Ham $3.00
  • Spinach $3.00
  • Add large $10.00
  • +Handmade conserves or marmalade $8.00
  • The Hungry farmer $21.00
    • 200 g prime sirloin steak~creamy mushrooms or caramelised onion & blue cheese sauce served w/ mandioca fries & seasonal salad
  • Add small $6.00
  • French Crepes
  • Add mozzarella, pesto & caramelised onion
Heart Of India Restaurant Ltd (sample menu)
  • Sweet Mango Chutney $3.00
  • Paratha $5.00
    • Layered bread made with wholemeal flour
  • Peas Pulao $7.50
    • Basmati rice cooked with green peas, special spices and herbs
  • Veg Makhani $14.00
    • Mixed vegetables cooked in spices, creamy tomato and butter sauces
  • Murgh Angaarey $17.00
    • A uniquely flavoured chicken specially, flavoured with dark rum
  • Beef Saagwala $15.50
    • Diced beef delicately cooked in spinach, onion, tomato gravy & spices
  • Plain Rice $4.00
  • Bhuna Gosht $16.00
    • Diced lamb cooked in special spices, herbs, onion & tomatoes in thick gravy
Harbour View Hotel Bar and Restaurant (sample menu)
  • Herb Crumbed Snapper Filler $28.00
    • Served on roasted potatoes, coleslaw and lemon butter sauce
  • * Garlic, herb and rock salt
  • Mushroom, Camembert and Saffron Risotto $17.00
  • with bacon $14.00
  • Margherita $15.00
    • Tomato base, mozzarella, oregano
  • Seafood $19.00
    • Tomato base, mozzarella, garlic, mussels, marinated supid, shrimps
  • Antipasto - Perfect to share $30.00
    • homemade bread, a selection of cured meat and fish accompanied by mediterranean cheeses and dips
  • Tui Weightwatcher's Platter (...yeah right!!!) $23.00
    • seasoned chicken wings, onion rings, meatballs, fries and dipping sauces
Ngatea Hotel (sample menu)
  • -Chicken madras $15.00
    • Boneless chicken cooked with spices and coconut cream
  • ●Vegetarian
  • Cheese burger & chips / Chicken nuggets & chips / Hotdog & chips $7.00
  • Plain naan $3.00
  • Crispy samosa (2 pcs) $6.00
    • Served with tamarind sauce
  • Cheese naan $4.00
  • -Butter prawn $16.00
    • Indian style marinated prawns cooked in cashew and cream
  • -Chicken rogan josh $15.00
    • Boneless chicken cooked in tomato and onion gravy with flavoured spices
Monsoon Splash Of Spice (sample menu)
  • Paneer Saagwala $14.50
    • A lightly spiced fresh spinach puree finished with a dash Fresh Cream
  • Mixed Pickle $2.50
  • Gulab jamun $4.00
  • Butter Naan $4.50
  • Plain Rice $4.00
  • Rogan Josh (Lamb/Goat)
    • Traditional Kashmiri Curry in a brown onion Gravy enhanced with aromatic Indian Spices
  • Paneer Butter Masala $14.50
    • Cottage cheese cooked in creamy onion tomato flavoured sauce
  • Vindaloo (Chicken/Lamb/Goat)
    • Boneless Meat/Chicken cooked in a fine hot tangy Masala base with grounded spices, a Goanese delicacy
Pony

Pony

location

Address

55 Duke Street, Cambridge 3434, New Zealand

phone

Phone

email

Email

hello@ponybarprovisions.co.nz

clock

Opened hours

Monday: 12:00-00:00, Tuesday: 12:00-00:00, Wednesday: 12:00-00:00, Thursday: 12:00-12:00, Friday: 12:00-00:00, Saturday: 12:00-00:00, Sunday: 12:00-00:00
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Contemporary , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Wine and Beer ,  Seating ,  Street Parking ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
55 Duke Street, Cambridge 3434, New Zealand
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