Address
55 Duke Street, Cambridge 3434, New Zealand
Pony in Waikato Menu
Are you the owner? Manage this listing for free.
Pony in Waikato has no menu available, but can choose from many other options such as Warm Crepes or Omelette from Cooper & Co. House on Hood offers many options including Garlic Bread and Crisp Calamari. BJ's Restaurant & Bar includes a wide range like Fish & chips or Hamburger & chips. Honey toasted muesli (GF) and Bacon & Egg sammie (GF) from . The Coffee Studio offers Flagstaff Cafe and Sports Bar and Garlic Bread.
Nearby Sample Menus
- Tarakihi $5.50
- Snapper $6.50
- Mini hot dogs $1.20
- Mussels $1.20
- Crumbed fish 50¢ extra per serve
- Donuts $1.20
- Scallops $1.50
- Hoki $4.50
-
Sweet Treats N/A
- please check our cabinet for daily specials
-
Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
- RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
-
Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
- Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
-
The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
-
Fries $10
- served with tomato sauce + smoked garlic aioli
-
Breads for two $14.5
- artisan bread served w house dips
-
6 Vegetarian
- whole milk mozzarella cheese, fresh capsicum & mushroom, Baby spinach, roma tomato with oregano
-
7 BBQ Beef
- Lightly seasoned beef & mozzarella on rice BBQ sauce
-
4 Peri Peri Chicken
- Seasoned chicken, fresh capsicum and mushroom with sliced jalapenos on whole milk mozzarella topped with peri peri sauce
-
2 Italian Meatballs
- whole milk mozzarella,fresh onion & tomatoes and classic meatballs
- 3 Traditional Pizzas $20
-
3 Roast Chicken
- whole milk mozzarella, seasoned chicken, fresh capsicum, black pepper and mushroom with oregano and tomatoes
-
6 Moroccan Chicken
- whole milk mozzarella, fresh capsicum, onion and olive with wild thyme moroccan sauce chicken
-
6 GC Summer In The City $8.90
- Gourmet Relish, mayo and fresh avocado grilled chicken and grilled streaky bacon covered with iceberg lettuce, fresh tomato and onion
- Mix Small $11.00 Lrg $13.50
- Lamb Small $11.00 Lrg $13.00
- Fries with Aioli Garlic $4.00
-
Chicken Banana $13.50
- Chicken, Mango Chutney, Sour Cream, Banana and Mozzerella
-
Hot Lovers $13.50
- Pepperoni, Capsicum, Jalapenos, Mozzarella, Onion and Dry Oregano
- Calamari Small $11.00 Lrg $13.00
- Mix $13.50
- Chicken Small $11.00 Lrg $13.00
-
Shoestring fries Sml$5/Lrg$7
- w/ garlic aioli
-
Seasonal Greens *contains nuts $8
- Toasted almonds + truffle oil
-
The Hunter
- Pulled pork + red onion + apple + coriander
-
Volare Baguette $6
- Whitestone smoked butter
-
Grilled rib eye $34
- skin on chips + crumbed poached egg + roast mushroom + smoked butter + jus
-
Eggs any style $11
- w/ Volare sour dough
-
Eggs Benedict $18
- Two poached eggs + house made potato hash + smoked salmon + salsa verde + hollandaise
-
Smoked salmon Pate’ $14
- w/ Volare baguette + Salsa Verde
- Warm Crispy Chicken Salad
- Roast Vege, Pesto & Pinenut Quiche $8.50
- Ham & Tomato Quiche $8.50
-
Fish $17.50
- with Creamy Tartare and Sweet Chili
- Salmon, Spring Onion & Cream Cheese Quiche $8.50
- Bacon & Mushroom Quiche $8.50
-
Steak Sandwich $17.50
- with Fried Onion Aioli & Chips
-
Curly Fries $10.50
- with Aioli & Tomato Sauce
-
Chicken Breast Supreme(GF) $34.50
- Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
-
Snapper (GF) $32.50
- Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
-
New York Baked Cheesecake $16.50
- Served withfresh fruit andChantilly cream
- Bruschetta served with fresh vine tomato and a hint of basil $8.50
-
Spaghetti Mediterrano E $18.50 M $26.50
- Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese
-
Thai Prawn and Scallop Salad(GF) $22.50
- A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
-
Smoked Salmon Salad(GF) $19.50
- Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
-
Greek Salad(GF) $17.50
- Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
-
MEATPOT
- Chorizo, bacon champagne ham, manuka smoky BBQ sauce, mozzarella & kasandi
- BALSAMIC TOMATO $4.00
-
ANGUS BEEF BURGER $18.00
- Angus beef patty, vintage cheddar, sweet gherkin mayonnaise, sauerkraut, on a toast brioche bun. Served with rustic fries & aioli
-
CHIMICHURRI LAMB RUMP $24.00
- Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress
-
TANDOORI CHICKEN BURGER $18.50
- Spiced chicken thigh, mango relish,&our famous slaw, topped with buttermilk dressing & coriander gremolata all on a sesame seed bun. Served with rustic fries & aioli
-
FRESH CATCH SPECIAL (+)
- Check the special board for what’s on offer
-
CREAMY MUSHROOMS $16.50
- Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar
-
TOASTED BAGEL AND SPREADS $7.00
- Served alongside your choice of spreads, please ask our friendly wait staff for today's spreads
- Vegetarian lasagne $12
- Bacon & eggs w toast $14
-
Mussel fritters $22
- served w salad & homemade tartare sauce
-
Mussel platter $32
- smoked, marinated, grilled, fritters, battered & mussel pate
- Bowl of fries $6
- Laksa w chicken & prawns $18
-
Fish & chips $25
- served w salad & our homemade tartare sauce
-
Thai green curry $24
- w coconut cream & lime
- bacon/kransky/chorizo/tomato/eggs 4
- Salmon on toasted ciabatta or hashbrown $17.50/$19.50
- Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
- Toasted ciabatta with marmalade, Jam or Promite $6.50
- 7 - 1 pm
- Homemade toasted grain cereak with black doris plums and yoghurt $10
- hashbrown/Smoked salmon
- Free range Poached/Scrambled eggs on toasted ciabatta $9.50
- Crumbed Camembert with Plum Sauce $14.50
- Chicken Kebabs with Fresh Salad & Sweet Chili Sauce $13.50
- Oyster Cocktail $12.80
-
Eggs Benedict on Vienna Loaf $14.20
- with tomato, hash browns & hollandaise sauce with bacon
-
Toast $5.00
- three slices of toast with spreads
-
Toasted Muesli $9.30
- with fruit & yoghurt
- Seafood Cocktail $12.80
- Three Scrambled Eggs with toast $10.30
-
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
-
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
-
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
-
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
-
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
-
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
-
Tempura battered fish & chips $18.50
- tartare sauce, green salad
-
Steak, egg & chips $20
- w 300g Rump steak(GFO)
- Chicken sticks $1.20
- Chicken $6.00
- Spring roll $2.50
- Mussel fritter $4.00
-
NO.7 $16.00
- 2x hamburgers, 2x hot dog, large chips, 1.5lt pepsi drink
- Donut $1.50
- Wedges $4.50
- Steak $6.00
-
Artisan Bread $10.00
- Warm bread selection with house made dips
-
Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
-
Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
-
Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
-
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
-
Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
-
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
-
Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
-
Large 18" Pepperoni $ 30
- Real New York Pepperoni
-
New York's Finest $ 60
- 1 Pepperoni Pizza. 1 Cheese Pizza, 8 knots, 1.5 Soda
- Specialty or Chicken $ 6
-
Large 18" Sausage $ 31
- Italian Style Sausage
- * Pizza by the slice available in store only
- Cheese $ 4
-
6 Mozzarella Sticks $ 9
- Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce
-
Large 18" Cheese $ 25
- Sal’s Legendary Sauce and Premium Wisconsin Mozzarella
Pony
Phone
Opened hours
Monday: 12:00-00:00, Tuesday: 12:00-00:00, Wednesday: 12:00-00:00, Thursday: 12:00-12:00, Friday: 12:00-00:00, Saturday: 12:00-00:00, Sunday: 12:00-00:00
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Contemporary , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Waitstaff , Wine and Beer , Seating , Street Parking , Serves Alcohol , Outdoor Seating , Full Bar
55 Duke Street, Cambridge 3434, New Zealand
- Waikato Contemporary Menus
- Waikato New Zealand Menus
- Waikato Region Contemporary Menus
- Waikato Region New Zealand Menus