Address
55 Duke Street, Cambridge 3434, New Zealand
Pony in Waikato Menu
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Pony in Waikato has no menu available, but can choose from many other options such as Warm Crepes or Omelette from Cooper & Co. House on Hood offers many options including Garlic Bread and Crisp Calamari. BJ's Restaurant & Bar includes a wide range like Fish & chips or Hamburger & chips. Honey toasted muesli (GF) and Bacon & Egg sammie (GF) from . The Coffee Studio offers Flagstaff Cafe and Sports Bar and Garlic Bread.
Nearby Sample Menus
- Extra Chicken Patty $3.50
- All $11.90
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2 Choka BBQ Bacon Burger $6.90
- Gourmet relish, home style BBQ braai sauce, grass fed beef patty, cheese and sizzling bacon strips
- Garlic Pizza Bread $5
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6 Pepperoni
- Traditional Italian pepperoni hand placed with lots of whole milk mozzarella
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10 Triple Golden Crust Special
- Italian pepperoni, fresh mushrooms, crisp capsicum with whole milk mozzarella cheese
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7 Wedge Delight
- whole milk mozzarella, smoked ham, fresh capsicum & red onion, baby spinach with mayo swirl BBQ base and garlic sauce
- Chicken Nuggets (6 pc) $5.20
- Beetroot, Goats Cheese, Courgette, Hummus, Pumpkin seeds $16.5
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Ploughmans Platter $21
- Cheese, Cured Meats, Savouries, Greens
- Bacon + Egg Bap $15
- Smoked Salmon, Bacon, Sausage $4
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Mussels $16
- Green Thai Sauce, Crusty Bread
- Toasted Soy Mixed Nuts, Wasabi Peas $8
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Eggs Benedict $18.5
- Rocket, Tomato Relish, Bacon
- Taupo Beef Rump, Caramelised Onion, Rocket, Chipotle Mayo $17
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Vege Breakfast $18.00
- Roast Vegetables, Mushrooms, Tomatoes, Hash Browns, Eggs and Toast
- Scallops & Chips $24.50
- Quiches and Pies
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Wedges Work $11.50
- with Bacon, Cheese, Sour Cream, Sweet Chili & Aioli
- Smoked Chicken & Roast Veges Quiche $8.50
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Open Chicken Sandwich $17.50
- with Bacon, Brie & Chips
- Salt & Pepper Squid Salad $18.00
- -With Bacon $15.00
- Vege Basil Pesto, Spinach, Capsicum, Sundried Tomato, Mushroom, Feta and Aioli $15.00
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Add to Pizza $2.00
- Ham, Salami, Chorizo or Hash brown
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Toasted Sandwich (GF on request) $10.00
- Mainland toasted bread filled with ham, cheese, onion, tomato and pineapple served with salad or beer battered fries. Only avaliable until 5pm.
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Ice Cream Fudge Sundae $10.00
- Chocolate or Russian.
- Ham and Pineapple Pizza & Chips $8.50
- Moroccan Lamb, Spinach, Feta and Yoghurt Swirl $18.00
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Dukkah Pizza Bread $10.00
- A 9' Pizza base toasted with our own dukkah (a blend of nuts, seeds and fragrant spices) and olive oil with a swirl of garlic aioli.
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Pasta of the Day (GF on request)
- Check today's special's board for the Chef's choice. Vegetarian option available on request. POA
- -mushroom $5
- -house cured salmon $6
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Sassy salt & pepper squid $16
- w a rocket salad & aioli
- -bacon $4
- -Add Salmon $6
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Bacon & eggs $13
- on toasted ciabatta. Tweak it.
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Caesar salad (gf) $16
- Cos lettuce, parmesan, bacon, poached egg, Garlic croutons, anchovies & Caesar dressing
- -pumpkin feta & quinoa pattie w roasted capsicum, beetroot, nutty slaw & capsicum chilli jam
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Eggs Benedict $16.00
- Poached free range eggs on a toasted english muffin w/ bacon & hollandaise sauce
- Add icecream & chocolate sauce $12.00
- Add bacon, banana & maple syrup $14.00
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Kiwi Lamb Burger $16.00
- w/ halloumi cheese, coleslaw & shoestring fries
- Salmon $4.00
- Toast $2.00
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Wholegrain toast $12.00
- +two free-range eggs any style
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Creamy Mushrooms $15.00
- Button & field mushrooms in a coconut cream on toasted ciabatta
- Garden salad $7
- Mince & eggs w toast $14
- Bacon & eggs w toast $14
- Chocolate brownie & vanilla ice cream $12
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Tomato & basil $24
- w chorizo
- Vegetarian lasagne w a green salad $17
- Natural steamed mussel pot $18
- Fish n chips $14
- Kids pancakes with fruit salad, maple syrup and cream $7.00
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Mince on toast $14.00
- Espy homemade mince served with toasted bread and tomato relish
- - Bacon $16.50
- Hash brown, grilled tomato, cream mushrooms $3.00
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Smoked Chicken and Mushroom Crepes $18.50
- Smoked chicken and medley Of mushrooms tossed in a light cream sauce served with savoury crepes and espy garden salad
- Side of fries with tomato sauce $6.50
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Espy Breakfast $22.00
- Bacon, sausage, hashbrowns, espy creamy mushrooms, toasted bread, tomato relish with eggs of your choice
- Fruit salad with maple syrup, cream and raspberry dust $14.50
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Fresh Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
- -tempura with soy mirin and seaweed salad $24/48
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Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
- -Cos leaves, bacon, chive, blue cheese, crouton $8
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Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
- -per 60gm serving $16
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Callebaut Dark Chocolate Parfait $17
- Roasted white chocolate, chocolate curd, marshmallow and hazelnut gianduja, hot caramel sauce
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Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
- Mini Hotdogs $1.00
- Chicken $8.00
- Mini hotdogs and chips with sauce
- Chicken Wedges and Chips, with tomato sauce
- Fish $4.00
- Sausage $1.00
- Chicken Wedge $1.00
- Fish $9.00
- Salmon $18.00
- Extras $4.00
- Eggs anyway $9.00
- -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
- French toast $14.50
- Blueberry pancakes $12.00
- Breakfast omelet $9.00
- Full breary $18.00
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Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
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Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
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Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
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Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
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Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
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Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
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Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
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Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
- Chicken Burger $11
- All desserts are served w cream & ice cream
- Self saucing Sticky date pudding $8
- Vege Burger $10
- Apple Shortcake $8
- Cheese Cake $8
- Home made pie $12
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Scotch Fillet Steak $25
- With your choice of garlic herb butter, pepper sauce or mushroom sauce
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CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- CHICKEN TENDERS AND FRIES
- FRUCOR DRINKS RANGE
- HOT POTATO FRIES
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WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
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WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- HOT KUMARA “YUMMO”
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And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
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Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
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Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
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Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
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Prime Eye Fillet $36.00
- 200g as it says- prime eye
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Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
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Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
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Pavlova $12.00
- Homemade, with fresh fruits
Pony
Phone
Opened hours
Monday: 12:00-00:00, Tuesday: 12:00-00:00, Wednesday: 12:00-00:00, Thursday: 12:00-12:00, Friday: 12:00-00:00, Saturday: 12:00-00:00, Sunday: 12:00-00:00
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Contemporary , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Waitstaff , Wine and Beer , Seating , Street Parking , Serves Alcohol , Outdoor Seating , Full Bar
55 Duke Street, Cambridge 3434, New Zealand
- Waikato Contemporary Menus
- Waikato New Zealand Menus
- Waikato Region Contemporary Menus
- Waikato Region New Zealand Menus