Address
217 Archers Road, Wairau Valley, Auckland, Auckland, 0629, New Zealand
Pool & Blues in Auckland Menu
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Pool & Blues in Auckland has no menu available, but can choose from many other options such as Teriyaki Chicken Only Diced Chicken With Teriyaki Sauce or Whole Flounder Pan Fried With Miso Sauce from E-Sushi Japanese Restaurant. Sheinkin Cafe offers many options including Toast or Bagel and - add avocado / tomato. Swanson Station Cafe includes a wide range like Gluten free bread available or Free Range Eggs on Toast. Savory Fried Rice and BBQ Pork Fried Rice from . New Golden Dragon offers Scholars Cafe and Field Mushroom on Toast.
Nearby Sample Menus
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FISH AND CHIPS $17.50
- beer battered fish w chips and a green alad
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Steak & BBQ Ribs Combo $45.00
- Best of both! Served w/ your choice of sauce, garlic mash or fries & onion rings
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BAGELS $7.50
- w cream cheese and jam
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CARRIAGES GRILL $39.90
- Our steaks are topped with your choice of pepper, garlic, mushroom or béarnaise sauce & onion rings. With a choice of fries, salad or garlic mash/T-BONE 500G
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BACON AND EGGS $14.50
- eggs any style on wholemeal toast w bacon and house relish
- Extra Sauce $4.50
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CRUMBED CALAMARI SALAD $18.50
- w green salad topped w a citrus dressing
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HASH BROWN TOWER $16.50
- homestyle beans topped w a stack of hash browns, bacon two fried eggs, and hollandaise sauce
- Liver Nira $14.00
- Gyoza $10.00
- Prawn $8.00
- Crumbed Camembert $9.00
- Tsukune $8.00
- Edamame $7.00
- Egg $6.00
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Ora King Salmon $7.00
- Char-grilled
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56. Seafood O' Cha $22.00
- Stir fried seafood with vegetable, cashew nut and water chestnut cooked with Thai black BBQ sauce
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86. Drunken Noodle Jae $15.00
- Rice noodles with tofu, egg, sweet basil, chilli, garlic, bamboo and vegetables
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57. Ped Ka Ta $22.00
- Crispy duck breast on top of vegetables topped with garlic black pepper sauce
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78. Gang Dang Jae $15.00
- Thai red curry tofu, vegetables and coconut cream
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54. Lamb Shank $17.00
- Lamb shank cooked with Thai massaman curry, coconut cream served with kumara, onion and carrot
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51. Pork Herbs $17.00
- Crispy pork loin and vegetables topped with Thai sweet chilli and tamarind sauce
- Prawn/Seafood $18.50
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22. Gang Gar (Yellow Curry)
- Thai yellow curry with coconut cream, potato, carrot and onion
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Pho Bo $16.00
- bone broth, rice noodles, sliced beef, tea eggs, fresh herbs and chilli
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Matcha tiramisu $12.00
- with black sesame praline
- Steamed white cooked chicken, with steamed rice and greens $12.00
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Steamed prawn wontons 3 for $11.00
- with chilli, galangal and coriander
- Fresh pickled cucumbers with chillies $4.00
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Phad Thai $19.00
- white cooked chicken, prawns, omelette, toasted peanuts, stir fried with rice noodles with fresh herbs and fried shallots
- Jasmine rice pp $3.00
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Thai green curry $26.00
- with free range chicken, coconut cream, fresh herbs, fried shallots and toasted peanuts, served with a side of jasmine rice
- Seafood Congee / Fish & Preserved Egg Congee / Prawn Congee $10.90
- Seafood Stir Rice / Prawn & Egg Gravy on Rice / Prawn Stir Rice & Veges $14.80
- Steamed Blue Cod / Steamed Clam with Garlic & Vermicelli / Steamed Oyster with Garlic & Vermicelli Seasonal Price
- Combination Meat & Bean Curd / Roasted Pork & Bean Curd / Taro & Pumpkin Meat in Coconut Sauce / Pork with Preserved Cabbage $28.00
- Singapore Fried Vermicelli / Xia-Men Fried Vermicelli / Homemade Special Fried Vermicelli / Fried Vermicelli with Salted Cabbage & Shredded Pork $11.80
- Pork Spare Ribs in Peking Sauce / Pork Spare Ribs in Zhen Jiang Style / Pork Spare Ribs with Garlic / Pork Spare Ribs in Plum Sauce / Salt & Pepper Pork Spare Ribs $28.00
- BBQ Pork Fried Rice / Roasted Pork With Shrimp Paste Fried Rice / Indonesia Fried Rice / Vegetarian Fried Rice / Egg Fried Rice / Mince Beef Fried Rice $10.00
- Shredded Meat with Eggplant / Sichuan Beef $28.00
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Olde english fish & chips $18.50
- beer battered fish w/ fried, garden salad, mushy peas & tartare sauce
- Chicken nuggets & fries $10.00
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Chicken burger $18.50
- served w/ salad, beetroot, pineapple, grilled cheese, bacon, onion rings and fries
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Beef schnitzel $17.50
- traditional german beef schnitzel w/ home-made sauerkraut & gherkin
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Pepperoni $14.00/$18.00
- pepperoni, mushroom and basil (M/L)
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Antipasto platter $22.50/$28.00
- cured meats, olives, artichoke hearts, cheeses, sweet peppers, gherkins, pickled onions, w/ toasted breads (for 2/for 4)
- Fish bites & fries $10.00
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Old macdonald $16.00/$20.00
- pepperoni, bacon, ham, chicken and BBQ sauce (M/L)
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STEP 3 CHOOSE BASE
- Egg Noodle, Rice Noodle (Thin), Ho Fan (Flat Rice Noodle), Vermicelli, Shanghai Egg Noodle
- Barbecue Pork $11.00
- Finsh Katsu $10.00
- Mushroom $4.00
- Ebiirikakiage $7.00
- Chicken/Pork Katsu Curry $14.50
- Roast Pork $10.00
- Pork Dumpling (1 Dozen) $8.00
- Wagyu short rib, parsnip puree, mustard leaves $36
- Smoked potato waffle, avocado mousse $13
- Pan roasted market fish, smoked kumara, fresh greens $29
- NZ lamb rump, white bean crema, broccoli stem, salsa verde $34
- Cosberg and watercress salad, mustard dressing, sunflower seeds $12
- Moroccan cauliflower couscous, dates, pine nuts $15
- Duck fat potato skins, garlic, rosemary, aioli $12
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Oyster shucked to order $4.5
- Natural
- All South Indian varieties served with Sambhar & coconut chutney
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Kathiyawadi Thali (Make to order minimum 4 Thali $22.00
- 1 Bajori Rice, 1 Bhakri, 1 Baigan Bharta Curry, 1 Sev (Noodles) Tomato Curry, 1 Any Lentils or Potato Curry, 1 Khichar, 1 Khadi or Buttermilk, 1 Jaggery and Ghee, 1 Papadom, 1 Pickle
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Pullav $9.00
- Basmati rice cooked with fresh seasonal vegetables & spices
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Bombay Poori-Bhaji $11.00
- Deep fried puffed bread served with spicy dry potato curry accompanied with sambhar, coconut chutney, onion salad & papadom
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Kachori (1 piece) $1.70
- Crisp deep fried pastry stuffed with mashed green peas & cashew nuts
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(Hot) Khaman $6.50
- A fluffy steamed caked made from split chickpeas. Spread with mustard seeds, spices & coriander
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Mysore Masala Dosa $12.00
- Dosa stuffed with potato, onion, tomato, coriander & spices
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Plain Dosa $7.00
- A long & very thin delicate rice pancake
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Toasted bagel or 5 grain or organic ciabatta $7.50
- with house preserves or cream cheese or marmite
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The classic dutch toast $15.50
- homemade cinnamon toast with warm liquored seasonal fruit topped with passionfruit mascarpone
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Eggs Benedict $16.00
- (ham off the bone or middle rindless bacon) Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
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Royale (Smoked Salmon) $18.00
- Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
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Fresh seasonal fruit salad $9.50
- Served with yoghurt and honey
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Porridge $9.50
- Served with wild berry and apple compote
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Salmon, pumpkin frittata $9.50
- comes with side salad
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Brioche french toast $15.50
- with middle rindless bacon, caramelized banana and maple syrup
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Paleo Feast $24.00
- 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
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Organic Pancakes $16.00
- Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
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Egg Benedict On Scone $19.00
- with home cured free range bacon
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The Vegetarian $22.00
- Grilled haloumi, mushroom, tomato, roast agria and organic bread
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Egg Benedict On Scone $18.00
- with portobello
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Bacon & 2 Eggs On Organic Bread $18.00
- Home cured crisp bacon
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Salad $15.00
- Salad with smoked salmond
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Eggs Benedict On Scone $20.00
- with house smoked akaroa salmon
- Whole chicken $25.00
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Mjadara (V) $18.95
- Lentil & rice steamed and served with fine cut salad and tzatziki sauce and mixed pickles
- Extra kebab skewer (any) $8.00 ea
- Fries /Salad / Grilled halloumi $7.00
- Kofta and fries $12.00
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-Lamb or beef fatoosh $6.00
- Extra
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-Chicken fatoosh $6.00
- Extra
- Half chicken $15.00
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Volker's super schnitzel $34.50
- Giant size veal schnitzel freshly crumbed and cooked till golden with lemon wedges, hand cut chips, salad and a side of cranberry sauce
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Salmon poached in duck fat $26.50
- Leek and duck salad, red cabbage sauce and whole grain mustard ice cream
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Beef Carpaccio $26.50
- With rocket, parmesan shavings, truffle oil and balsamic dressing
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Warm lamb salad $32.50
- Rocket, goats cheese, vine ripe tomatoes, garlic croutons and balsamic dressing
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Singapore crab $29.50
- Wah a mixed lettuce salad
- Seasonal salad $9.00
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Chicken wrap $25.00
- Thinly sliced marinated chicken, cheddar cheese, roast vegetables, lettuce, tomatoes, spicy sour cream on the side and potato wedges
- Baby carrots $9.00
- Teriyaki salmon & katsu $13.90
- Chicken teriyaki $10.90
- Vegetable ramen $12.00
- Tuna & mayo $3.00
- Salmon teriyaki $11.90
- Tempura $13.90
- Beef teriyaki $12.50
- Chicken teriyaki $3.00
- NOODLES WITH FRIED BEAN AND MEAT SAUCE $9.50
- FRIED EGG each $1.00
- SESAME NOODLES $9.00
- BEEF NOODLE SOUP $10.00
- SAGO MANGO PUDDING each $3.00
- SPICY BEEF RICE NOODLE SOUP $9.00
- GUILIN BEEF RICE NOODLE SOUP $9.00
- SUPREME SOY SAUCE FRIED NOODLES WITH VEGE $8.50
Pool & Blues
Phone
092151002
Opened hours
Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 1:00 PM – 1:00 AM, Sunday: 1:00 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Finger Food
Features
Pool Table , Nightlife , Bar , Seating , No Takeaway , Full Bar
217 Archers Road, Wairau Valley, Auckland, Auckland, 0629, New Zealand
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus