Pool & Blues in Auckland Menu

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Pool & Blues in Auckland has no menu available, but can choose from many other options such as Teriyaki Chicken Only Diced Chicken With Teriyaki Sauce or Whole Flounder Pan Fried With Miso Sauce from E-Sushi Japanese Restaurant. Sheinkin Cafe offers many options including Toast or Bagel and - add avocado / tomato. Swanson Station Cafe includes a wide range like Gluten free bread available or Free Range Eggs on Toast. Savory Fried Rice and BBQ Pork Fried Rice from . New Golden Dragon offers Scholars Cafe and Field Mushroom on Toast.

Nearby Sample Menus

Fries $3.50
Biryanis $14.00
- Mughlai style basmati rice cooked with coriander, onions & spices, with a choice of chicken/lamb/beef/veg
Oriental platter $14.00
- Assorted spring rolls, wontons and cocktail samosa, served with sweet chilli sauce, plum sauce.
Chilli chicken $15.00
- Chinese style chicken pieces cooked with chilli & capsicum
Papadum (3 pcs) $2.00
Platter for two $16.00
- Selection of 4 entrees, samosa, onion bhaji, chicken tikka & seekh kebabs
Kid's butter chicken $8.00
Malai tikka
- Tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger & cheese cooked in charcoal tandoori oven

Cream of pumpkin and coconut soup $18
- Coconut sambal
Seasonal fruits $16.5
- Fresh chilled berry soup, rhubarb jam, raspberry sorbet
Whitestone cheese board $26
- A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
Rangitikei corn fed free range chicken $39
- Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
High country wild salmon $41
- Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
Two-course menu $55 per person
- Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
Lindis Pass camembert N/A
- Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
Vintage Five forks N/A
- Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years

Matakana Oysters - grown locally ½ Doz $17 Doz $29
- natural w shallot & red wine vinegar
Cornfed Chicken Skewers 12
- w coconut curry sauce & peanut, coriander relish
Matakana Mac 'N' Cheese 12
- w coleslaw
Crispy Salt 'N' Pepper Squid 16.5
- w preserved lemon mayo & homemade sweet chilli sauce
Locally Farmed Buffalo Burger 23.5
- w house pickled beetroot, tomato, red onion & fat chips
Lamb Koftas 15
- w harissa & orange blossom yoghurt, pickled cucumber and mint
Board of Toasted Breads 13
- w house made smoked salmon pate
House jus 2

Two Combination Roast Meats $10.50
Shanghai Style Fried Thick Noodles $13.00
- BBQ Pork with Dark Soya Sauce
Poached Chicken $7.50/$13.00/$21.00
- Quarter (1/4)/Half (1/2)/Whole
Vegetarian $12.00
Vegetarian Fried Rice - Noodles or Vermicelli $12.00
- Tofu, Mushrooms & Veges
Beef Ginger and Spring Onion (Chicken or Pork) $16.00
Beef in Black Pepper $17.00
Egg $10.00

Steak $11.50
Combination Meats $12.00
Chicken & Sweet Corn $6.00
Chicken $10.50
Sweet & Sour Chicken $7.50
Vegetables & Mushrooms $9.50
Chicken & Vegetables $11.50
Chicken $6.50

20. Vegetables $8.50
Egg, Cheese, Pineapple, Onion, Mushroom $0.80
Pineapple $2.50
45. Prawn $10.50
41. Chicken $10.00
38. Chicken $10.50
21. Chicken $10.00
52. Prawn $10.50

Chilli prawns $29.00
- wild Queensland prawns, stir fried with chilli, garlic, Sichuan pepper, fresh herbs, fried shallots and roasted blachen
Wok fried 5 spice duck breast $26.00
- burnt pineapple, chilli, ginger, mint and spring onion
Ramen bowl $22.00
- bone broth with fiavours of Kombu and dashi, roast pork, tea egg, pickled pear, ramen noodles, greens and shitake mushroom
Pressed tofu With lime, chilli, fresh herbs and fried shallots $6.00
Pho Bo $16.00
- bone broth, rice noodles, sliced beef, tea eggs, fresh herbs and chilli
Wok fried Asian greens with ginger $8.00
Thai green curry $26.00
- with free range chicken, coconut cream, fresh herbs, fried shallots and toasted peanuts, served with a side of jasmine rice
Roast pork, with steamed rice and greens $12.00

Ham & cheese $7.00
Feuillete Catalan $10.00
- Boursin, tomatoes, basil & bayonne ham
Wild mushrooms and wash rind cheese $7.00
Saucisson Lyonnais $18.00
- Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
Lauvergnat Platter $21.50
- Air dry sausage, hard & blue cheeses & vadouvan crumbs
Poulpe Au Chorizo $22.50
- Octopus, braised tomatoes , spicy sausage & salsa verde

Mixed Souvlaki $13.00
Chicken souvlaki (spicy) $11.50
Chicken satay $12.50
Chicken souvlaki (spicy) $14.00
Mezze platter $11.50
Chicken shish $12.00
Kiwi burger $10.00
- Chargrilled prime beef patty, egg, beetroot, salad mayo & tomato relish
Hummus & cheese roll $9.00

MANBURGER $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
FATTIES OR SKINNIES 1/2 Scoop $3.90
MINI VELVET LADY $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish
FATTIES OR SKINNIES Full Scoop $5.50
ANIMAL RIGHTS (VEGETARIAN) $12.50
- We believe this is the most versatile veggie burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
GONEBURGER $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
GONEBURGER $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
MANBURGER $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.

Half $10.90
Potato / Pumpkin / Kumara $0.70
Roast Meat Roll with Chips and Small Drink $12.90
Roast Meat Wrap w Salad $8.90
Combo 3 $13.90
- Rotisserie chicken, 3 roast potatoes, 420 ml coke
Fried Chicken with Chips & 420ml Coke (2 pieces) $9.90
Veg Meal S $6.90 / L $8.90
Roast Meat Combos S $14.90 / L $18.90

Chilli Chicken / Beef / Pork / Tofu
- Jalapeno and red chilli sauce
Extra mayo $0.50
Extra rice $1.00
Rice bowl $3.00
Miso katsu Chicken / Salmon / pork
- Fried bread crumbed cutlets in a mildly spicy miso sauce
Misodare Chicken / Salmon / Tofu / Pork
- Mildly spicy miso sauce
Spicy miso soup $2.20
Teriyaki Chicken / Salmon / Beef / Tofu
- Kuma's bowl recommended

Asparagus, pecorino, truffle butter $7.00
Globe artichoke, shallot vinaigrette $23.00
Asparagus, pecorino, truffle butter $7.00
- Whole fish fillet, tomato bread salad, pine nuts $60.00
Chickpea & zucchini fritters, malt chevre $23.00
Serrano ham, charred tomato vinaigrette, fried eggs $22.00
Roast potato, garlic $7.00
- Beef short rib, green beans, hummus $60.00

Fish Burger $4.20
Satay Chicken Roll $4.80
Chicken Condon Bleu $2.50
Ham Cheese Tomato $3.30
Sausage Roll $2.20
Pepper Steak $3.80
Bacon, Egg & cheese $3.90
Potato Top $4.00

Sourdough $4.00
- Butter
Duck Breast $32.00
- Celeriac, Quince
Market Fish $30.00
- Cauliflower, Caper, Lemon, Parsley
Market Fish Tartare $19.00
- Oyster Cream, Kombu Gel, Purslane
Brussels Sprouts $12.00
- Lardons, Miso
Omega Lamb Loin $29.00
- Rillettes, Sheeps Milk, Eggplant, Cumin
Oysters Served Natural $4.00
- Lemon and Mignonette
Cured and Torched Salmon $20.00
- Fennel, Mandarin

Pool & Blues

Auckland Region > Auckland > Pool & Blues

Address

217 Archers Road, Wairau Valley, Auckland, Auckland, 0629, New Zealand

Phone

092151002

Email

None

Opened hours

Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 1:00 PM – 1:00 AM, Sunday: 1:00 PM – 12:00 AM