Pool & Blues in Auckland Menu

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Pool & Blues in Auckland has no menu available, but can choose from many other options such as Teriyaki Chicken Only Diced Chicken With Teriyaki Sauce or Whole Flounder Pan Fried With Miso Sauce from E-Sushi Japanese Restaurant. Sheinkin Cafe offers many options including Toast or Bagel and - add avocado / tomato. Swanson Station Cafe includes a wide range like Gluten free bread available or Free Range Eggs on Toast. Savory Fried Rice and BBQ Pork Fried Rice from . New Golden Dragon offers Scholars Cafe and Field Mushroom on Toast.

Nearby Sample Menus

Sev Puri / Pao Bhaji $8.99
Raita $3.50
Shrikhand $9.99
Mixed Uttapam $11.99
- Onion, tomato, carrot & capsicum
Jalebi Plate / Cajar Da Halwa / Moong Daal Halwa / Rasgulla Plate (2pcs) $5.00
Salad $5.00
Thepla $6.99
- 5 pcs
Samosa $1.50

·Fish 2pcs n´ chips
Seasoned drumstick 5pcs n´ chips $16.00
Crispy Chicken $26.00
Crispy Half n´ seasoned half $28.00
Crispy drumsticks 5pcs n´chips $15.00
Seasoned Sauce $1.00
Crispy 2pcs n´ chips $8.00
Boneless Crispy Chicken $6.00

- Pulled pork, mustard, swiss cheese, spinach $8.00
Breville Toasties
Kale, baby spinach, pear, date , gorgonzola, prosciutto crumbs, pine nuts, pomegranate $19.00
- Caramelised onion, pumpkin, blue cheese, spinach $8.00
Pork & Fennel sausages, beer braised onions, house hot mustard, kale, sourdough $19.00
Eggs benedict, pulled pork, greens, bloody Mary hollandaise $18.00
Reuben Sandwich, “Juke Joint” pastrami, pickle, sauerkraut, gruyere, mustard aioli $17.00
Herb roasted mushrooms, truffled ricotta, poached egg, walnuts, rye $17.00

IL Casaro burrata, cocotte heirloom tomatoes $23
- Olives, sundried tomatoes, basil leaves, crispy baguette
East coast beef fillet $44
- Potato gratin, wilted spinach, button onion, black garlic jus, micro green
Tuna sashimi $25
- Salmon tartare, ponzu sauce
Rangitikei corn fed free range chicken $21
- Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
Vintage Five forks N/A
- Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
Steamed bok choy $9
- Soy honey dressing, garlic oil, fried shallot
Shoestring fries $9
- Pumpkin garlic aioli

Won Ton $8.50
Steak $10.50
Chicken $11.50
Vegetable $9.50
Egg $2.80
Vegetable $10.00
BBQ Pork $12.50
Combination Seafood $16.00

Egg Foo Young
Crab Stick Special $12.00
- 3 fish, 3 crab sticks, 3 potato fritters, $2.00 chips
Buttered Sausage / But. Meat Pattie $1.70
Family Pack $20.00
- 3 fish, 3 crab sticks, 4 sausages, 4 potato fritters, 3 spring rolls, $2.00 chips
Snapper $3.00
Sausages $1.20
Sausage Special $12.00
- 3 fish, 3 sausage, 3 potato fritters, $2.00 chips
Vege $9.00

-Steamed With Soya Sauce Price
Paratha (Roti Canai) $6.50
Sizzling Satay Pork $16.90
Sizzling Ginger & Spring Onion Lamb Ribs $25.90
Crispy Pork Chop With Garlic $18.00
Pork & Cashew Nuts $16.90
Beef, Tofu & Mushroom Soup $5.50
Coconut Taro & Cured Meat $16.90

Prawn stick $8.90
Today's sashimi $22.90
- Small ( 15pcs)
Teriyaki salmon $12.90
Japanese edamame beans $7.90
Sukiyaki soup * $19.90
O-makase menu for two $79.90
- This course meal will give you a starter, daily special, sushi, sashimi, tepan, yaki tempura, choice of hot pot to sukiyaki (beef based) or yose nabe ( seafood based) and dessert
Seaweed salad $12.90
Vegetable dumplings $8.90

Paneer Bukhara $18.00
- Slow cooked in secret spices
Lamb Bukhara $18.00
- Slow cooked in secret spices
Soup of the Day $7.00
Samosas (2pcs) $6.00
- Pastry Shell Filled with Mashed Potatoes, cumin seeds & green peas
Tandoori Non Vegetarian $20.00
- Chicken Drumsticks (2pcs), Nawabi Chicken Tikka (4pcs), & Gilafi Seekh (4pcs)
Kids Butter Chicken $7.00
Rara Lamb $20.00
- Cubes of lamb, minced lamb & condiments come together to create a heavily homemade recipe
Mushroom Palak $16.00
- Mushroom simmered in gravy spinach, tomato, onion & garlic

-Squids $8.00
Stir Fried Cabbage with Chilli (V) $12.80
Crumbed Pork Slices in Sweet & Vinegar Sauce $19.80
Mapo Tofu / Stir Fried Sweet Corn Kernels & Pine Nuts (V) $13.80
Vegetable Spring Rolls (V) / Sweetened Lotus Roots (Cold) / Steamed Celery, Cauliflower and Peanuts (Cold) $7.80
Traditional Spicy Beef in Chilli Oil $22.80
S=Small / L=Large
-Tempura / Crab Stick / Fish Tofu / Cuttlefish Balls $6.00

Dinner Box $18
- 3 Chicken Thighs + 3 Chicken Drums + Chips
Small Size $2
Medium Size $3
Combo No 3 $12
- 5 Chicken Drums + Chips
Snack Box $7
- 1 Chicken Thigh + 1 Chicken Drum + Chips
Combo No 7 $5
- 1 Chicken Thigh + Chips
Jumbo Size $5
Combo No 5 $17
- 5 Chicken Thighs + Chips

Beef Skewer $12/$15
- 15 skewer/20 skewer
Add Egg $.80
Flounder $9
Special Crispy Chicken Wings $8
Golden Crispy Bun $6
Fungus Chicken Rice Pot $10
- Per pot
Add Egg $0.8
Steamed Bread $2
- Per skewer

Fresh Fish of The Day $70.00 per Kg
- Please select a style of cooking from above
-Steam with black bean sauce in halves or in pieces / Sashimi POA
Live fish Abalone soup $18.00
-Fish fillet stir fried with ginger & spring onion / Fish fillet cooked in rice congee (additional $12 for congee) POA
-Stir fried with chilli sauce / Light fried and served with garlic & pepper / Stir fried with specially prepared peanut and garlic $68.00
-Boiled in whole / Plain steam in halves / Steam with garlic sauce in halves or in pieces POA
Chicken and corn soup / Beijing style hot and sour soup S $9.80 / L $19
●Stir fried vermicelli (crispy or with sauce)

Black pepper Chicken on rice $12.00
Salted Fish & Chicken Fried Rice $15.00
Mini White Bun $1.50
Green Soybean $8.00
Chicken Knees (or 3 for $5.00) $2.00
Sizzling beef in black pepper sauce $20.00
Deep fried Chicken Piece $12.00
Chicken Kidney casserole $20.00

Teriyaki beef udon
Sauce katsu don
Prawn empura don
Sushi roll 8 pcs
Chicken and salmon
Teriyaki chicken don
$50 PARTY PACK
Mixed combo

Pool & Blues

Auckland Region > Auckland > Pool & Blues

Address

217 Archers Road, Wairau Valley, Auckland, Auckland, 0629, New Zealand

Phone

092151002

Email

None

Opened hours

Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 1:00 PM – 1:00 AM, Sunday: 1:00 PM – 12:00 AM