Pool & Blues in Auckland Menu

Pool & Blues in Auckland has no menu available, but can choose from many other options such as Teriyaki Chicken Only Diced Chicken With Teriyaki Sauce or Whole Flounder Pan Fried With Miso Sauce from E-Sushi Japanese Restaurant. Sheinkin Cafe offers many options including Toast or Bagel and - add avocado / tomato. Swanson Station Cafe includes a wide range like Gluten free bread available or Free Range Eggs on Toast. Savory Fried Rice and BBQ Pork Fried Rice from . New Golden Dragon offers Scholars Cafe and Field Mushroom on Toast.

Nearby Sample Menus

  • S=Small / L=Large
  • -Steak Italiano $38.00
    • Marinated soya and ginger
  • Minute Steak $29.00
    • Smaller portion of scotch fillet, rapidly grilled cooked as it comes
  • -Angus fillet with Horseradish Cream $38.00
    • Top taste, with piquant spicy flavours
  • E=Entree / M=Main
  • Tiramisu $10.00
    • Layered coffee & chocolate sponge with a liqueur cream custard
  • Selection of popular NZ cheeses and seasonal fruits S $20 / L $30
  • -Fillet Provencal $38.00
    • Our best cut, with a classic claret and bone marrow sauce
  • Ice-cream $5
  • Main courses
  • -miso soup $2
  • Mixed tempura $12
    • include 2 prawns
  • Prawns (8pcs) with heizo "yumi" sauce $35
  • Prawn tempura $14
  • Squid $11
  • Fresh fruit or sorbet $4
  • Popadom $2.50
    • 3 pieces
  • Handi chicken
    • Chicken cooked in traditional handi with whole indian spices, hint of chilli, cashew nut and tomato gravy
  • Dhal makhani $10.90
    • Black lentils and kidney beans soaked over-night, and the slowly cooked for 8 hours with spices, tomato and garlic
  • Vindaloo
    • A hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar and thin coconut milk. Choice of chicken/beef/lamb
  • Dhal $10.90
    • Yellow lentil tempered with garlic,cumin and coriander seeds, onion, tomato and spices
  • Mango chicken
    • Chicken tikka cooked in a delicious subtle mango sauce and lightly spiced
  • Replace to plain roti $1.00
  • Replace to garlic naan $1.00
  • Wedges with Sour Cream $3.50
  • Duck Medium $12.00 Lrg $25.00
  • Lamb Medium $12.00 Lrg $16.00
  • Prawn Medium $12.00 Lrg $18.00
  • Chicken Medium $12.00 Lrg $15.00
  • Prawn Medium $12.00 Lrg $18.00
  • Prawn Medium $12.00 Lrg $18.00
  • Combination Medium $12.00 Lrg $18.00
  • Farmer's beef burger $19.50
    • served with bacon, cheddar cheese, tomato sauce and a fried egg
  • Fresh fruit salad $14.50
    • With berry compote, yoghurt and honey
  • Portobello Blue Beef burger $18.50
    • served with a portobello mushroom and blue cheese
  • Poached egg free range $3.50
  • Home toasted muesli $11.50
    • served with fresh fruit, berry compote, yoghurt and milk
  • Texan Beef burger $18.50
    • served with bacon, cheddar cheese and smoky BBQ sauce
  • -with smoked salmon $19.50
  • Farmers Omelette $18.50
    • Three egg omelette with mushroom, potato, onion, peppers and cheddar cheese served
  • Snapper Battered With Tartare $5.00
  • Plain Beef $3.80
  • Crab Stick Batted $1.20
  • With Cheese $4.30
  • Cheese Chicken $5.60
  • Fish Of The Day Battered With $3.30
  • Special A $5.00
    • 1 fish of the day, 2 potato fritter, $2 chips
  • Mussel Fritter $2.50
  • Kimchi $4
  • Salt ‘n’ pepa tofu $ 12
    • With oi muchim
  • Deep Fried Mac ‘n’ Cheese (v) $10
    • With kimchi mayo
  • Cambodian Raw Beef $12
  • kimchi daikon radish $4
  • Homemade flat bread(v) $11
    • With labneh, basil. pomegranate
  • Steamed pancake,crispy, braised pork $12
    • With pickled mung beans, hoisin sauce
  • Oi muchim (vg) $5
  • Pad Katiem Prig Thai $23.50
    • Prawns or Scallop or Squid with garlic and pepper topped on vegetables.
  • Pad Pet Muu Pah $19.50
    • Sliced of pork fried with red chilli paste, kaffir lime leaves, vegetables and coconut cream.
  • Gang Pah Pak $19.50
    • Sliced of chicken, beef, pork or lamb with country style red curry paste fried tofu bamboo shoots, green peas, baby corns and basil leaves.
  • Pad Katiem Prig Thai $19.50
    • Sliced of chicken, pork or beef fried with garlic and pepper topped on vegetables.
  • Tom Yum Gai $8.00
    • Hot and sour chicken fillet ,mushrooms ,baby corn, bamboo shoots and Thai herbs.
  • Tom Kha Gai $8.00
    • Spicy & sour chicken fillet, mushrooms, baby corn, bamboo shoots Thai herbs in coconut cream.
  • Pla Neong Buay $24.50
    • Steamed whole snapper with ginger, vegetables and salted plum.
  • Gang Sapparod Talay $23.50
    • Prawns or Mixed seafood with red curry and pineapple in coconut cream.
  • Dal Makhani M $9.00 / L $10.00
  • Malbari Prawn Curry / Fish curry $15.00
  • 4 curry, 4 butter naan and rice M $50.00/L$54.00
  • Lamb Korma M $11.50 / L $12.50
  • Chicken / Beef $11.00
  • 3 curry, 3 butter naan and rice M $38.00/L$41.00
  • lamb Rogan Josh M $11.50 / L $12.50
  • For Med $12.50
  • Fish(Hoki) $4.00
  • Vegetarian Burger $7.00
  • Chicken Nuggets $3.00
    • minimum 4
  • Fish (Gurnard) Burger $8.00
  • Beef Burger $7.00
    • Beef pattie
  • Crumbed Scallop $2.50
  • Chicken Burger $8.00
    • Chicken pittie
  • Chicken Nuggets and Chips $6.00
    • 5 nuggets
  • A3. Cheese
  • Burger Only $5.90
  • A7. Bacon & Egg
  • A31. Pork Ribs & Chips $10.50
  • K5.Pancake with Splash Juice
  • Potato Gravy $3.00
  • A14. Scotch Fillet with Chips & Salad $15.90
  • Combo
    • Burger with chips and a 355ml drink
  • Chicken Chaser - Fiji Style (Hot) $13.50
    • Large
  • Chicken $10.50/$13.50
    • includes rice - Small / Large
  • Extra roti $1.00
  • Pepper Chicken (Hot - Dry) $10.50/$13.50
    • includes 2 Rotis - Small / Large
  • Junior Munch $4.90
    • 1 Thigh & Small Chips
  • Chilli Chicken (Hot - Dry) $10.50/$13.50
    • includes rice - Small / Large
  • Lamb $12.50/$15.50
    • includes rice - Small / Large
  • Kiwi Munch $7.50
    • 1 Thigh, 1 Drum & Small Chips
  • Blueberry hotcakes $17.50
    • with bacon and banana
  • Tomato $3.90
  • Eggs on Toast $15.90
    • scrambled & smoked salmon
  • Cova B.L.A.T. $17.90
  • Toasted Muesli $7.90
    • yoghurt & milk
  • Eggs on Toast $9.90
    • scrambled
  • Eggs on Toast $8.50
    • poached / fried
  • Bacon & eggs on toast $12.90
    • poached
  • Vegetarian S $7.00 / M $9.00 / L $12.00
  • Pork / Beef / Chicken S $7.20 / L $9.90
  • Potato $0.60
  • Pork / Beef S $11.50 / M $14.50 / L $18.50
  • Sticky Date Pudding $3.90
  • 1 Piece Chicken Thigh $3.90
  • Vegetarian S $5.00 / L $7.00
  • All Rolls and Sandwiches served with salad and gravy
  • Tasty Tuna
  • - 2 pieces Inari
  • Teriyaki Chicken on Rice with Mayo
  • Seaweed Salad
  • - 8 pieces Jumbo Teriyaki Chicken
  • Vegetarian Medley $21.00
  • Double Avocado Prawn
  • Fresh Salmon Nigiri
Pool & Blues

Pool & Blues

location

Address

217 Archers Road, Wairau Valley, Auckland, Auckland, 0629, New Zealand

phone

Phone

092151002

email

Email

None

clock

Opened hours

Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 1:00 PM – 1:00 AM, Sunday: 1:00 PM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Pool Table ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Full Bar

Location
217 Archers Road, Wairau Valley, Auckland, Auckland, 0629, New Zealand
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