Pool & Blues in Auckland Menu

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Pool & Blues in Auckland has no menu available, but can choose from many other options such as Teriyaki Chicken Only Diced Chicken With Teriyaki Sauce or Whole Flounder Pan Fried With Miso Sauce from E-Sushi Japanese Restaurant. Sheinkin Cafe offers many options including Toast or Bagel and - add avocado / tomato. Swanson Station Cafe includes a wide range like Gluten free bread available or Free Range Eggs on Toast. Savory Fried Rice and BBQ Pork Fried Rice from . New Golden Dragon offers Scholars Cafe and Field Mushroom on Toast.

Nearby Sample Menus

Laksa Penang - Penang Style Rice Noodle $12.00
- Thick rice noodle in sweet and sour fish base soup topped with pineapple, cucumber, onion and Vietnamese mint
Wat Tan Hor - Flat Rice Noodle in Egg Gravy $12.50
- Stir fried flat rice and vermicelli noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy
Rojak Mamak $12.50
- Egg noodles topped with tofu, potatoes, prawn fritter, coconut fritter, boiled egg, cucumber, bean sprout and rojak peanut sauce
Sauteed green beans $5.00
Satay Kambing - Lamb Skewers $12.50
- 6 skewers lamb satay, cubed rice, cucumber, onion and peanut sauce
Roti Sardine $9.00
- Filled with sardine pieces and onion, served with dhal curry
Add Prawn Sambal $4.00
Mee Rebus $12.00
- Egg noodles in sweet potato beef gravy topped with hardboiled egg, spring onion, fried tofu and crispy shallots

-Chicken $9.00
Thai Fried Rice (chicken or pork) $10.90
- Thai fried rice with chicken or pork or beef or tofu or fish balls and vegetables
Cashew Nut Prawns $15.50
- Stir fried prawns sautéed with cashew nuts and vegetables
-Chicken or Pork or Beef $10.90
-Prawns $15.50
-Prawns or seafood $16.50
●Green Curry
- Thai green curry paste cooked with choice of meat and veggies in coconut milk
Banana Fritter & Ice Cream / Banana Spring Roll & Ice Cream $6.00

Curry Combination Seafood $14.50
Onion / Sweet Corn / Cheese / Egg / Pineapple / Mushroom / Tomato $0.80
Chicken & Pineapple $10.50
Fish Burger $4.50
American Hot Dog $3.80
Combination Meat $11.90
Vegetarian $9.30
Spring Roll $2.20

Greek Salad $10.00
- A combination of fresh salad, feta cheese and olive
Garlic bread filled with cheese $4.50
Mixed 2 Choices $12.00/$16.00
Greek Platters (Vegetarian) $13.00
- Falafel, hummus, tzatziki, salad, tabuli, dolma, feta cheese, chicken, lamb and bread
Falafel $11.00/$15.00
Chips $3.50/$4.50
- Small / Large
Chicken $11.00/$15.00
Mixed 3 Choices $13.00/$17.00

-Salmon & cream cheese with caper berry and lemon $13.00
-Add free range bacon $6.00
-Grilled free range chicken breast, brie and cranberry $14.00
-Add duck island ice cream $4.00
- Vanilla bean, coconut yoghurt, salted caramel with cacao
-Bacon Alfredo (GF) $18.00
- Free range bacon, cream, onion, mushrooms and white wine
-Add chorizo / Wilted spinach $5.00
-With baby spinach & portobello $18.00
-Gluten free available / Add extra egg / Add homemade free range hollandaise sauce $3.00

- add bacon $4.00
Vege Stackin' UP $15.50
- w/ roasted aubergine, Portobello mushroom, zucchini, halloumi & avocado
w/ beef, bacon & egg $17.50
Full UP Breakfast $19.50
- w/ 2 free range eggs any style, toast, bacon, hash, sausage, roasted mushrooms & beetroot relish
Eggs on Toast $9.00
- w/ 2 free range eggs done any style with toasted ciabatta or multi-grain (see below for extras)
add chicken $5.00
sausage $4.00
spinach $2.00

Peruvian chicken $24.00/ $36.00
- half/whole
SHRIMP ‘N’ GRITS $18.00
- Coriander, lime
SMOKED BEEF BRISKET $22.00
- Shredded kale, shaved carrot, bbq dressing
“THE CUBANOS” $15.00
- Pulled pork, chipotle slaw, crackling
NEVIS BLUFF LATE HARVEST $12.00/ $62.00
- Pinot Gris. Central Otago 2014 (Glass/Bottle)
ICE CREAM $9.00
- Vanilla maple
Potato buns $1.50
Baby back pork ribs (half/whole) $15.00/ $28.00

Super Kebab (Lamb, Chicken & 2 Falafels) $12.90
Egg & Cheese Burger (Mince, Egg & Cheese) $10.90
Lamb Satay On Rice $13.90
Northern Burger (Mince, Cheese & Chips) $ 9.90
Chicken Salad $12.90
Lamb Teriyaki $11.90
Chicken Snack $6.50
Chicken On Chips $12.90

Vegetarian $6.00/$8.00/$12.00
- small kiwi/medium kiwi/large kiwi
Lamb $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
Cheesecake $3.00
Gravy $2.00/$4.00
No. 16 Chicken $14.90/$8.50/$4.50
- whole/half/quarter
Golden potato $0.50
Lamb shanks $10.50/$17.00
- medium kiwi/large kiwi
8 Chicken pieces

Beef Tataki Don $5.00
Ebi Katsu (2 pieces) $9.00
Edamame $3.00
Eggplant Set $16.00
Tuna Mini Don $6.00
Dumplings (4 pieces) $5.00
Pork Katsu Set $14.00
Grill Mussels (2 pieces) $4.00

Cucumber Salad $6
Fragment Flowered Garlic $2
- Per skewer
Crispy Samosas $8
Coriander with Fungus $6
Spicy Pork Liver Salad $8
- per plate
Squid Legs $2
- Per skewer
Served with Raw Vegetables on the Side
Pork Kidney Pot $10
- Per pot

Fresh market fish, beer battered, shoestring fries & green salad (available pan-fried) $22.50
Sweet & Sour Pork Short Ribs(Small/Large) $17.50 / $32.00
Crackling pork belly, kumara mash, orange jus, apple & walnut salad $23.50
200g Angus Burger
- with cheddar, onion jam, zucchini pickle, dijon mayo & fries
Slow Cooked Tuscan Lamb Cheek Ragu & Vintage Cheddar Pie
*Gluten free, dairy free & vegetarian menus available
Seafood Chowder With Prawns, Smoked Mussels And Fresh Fish $18.00
Roasted Pork & Smoked Bacon Hock Pie
- with mustard & red onions

Jaeyuk deopbap $8.00
Mexican chicken taco with corn salsa $4.00
-(3 pcs) $4.50
Hand cut fries w homemade mayo $3.00
-(5 pcs) $5.00
Shrimp burger w mandarin mayo $5.00
-(3 pcs) $10.00
Pulled pork with pickled cabbage $4.00

Caesar Salad $ 17
- with smoked salmon or roast chicken
Cream style mushrooms $ 14
- with spinach on toast
Eggs on toast $ 10.5
Panko crumbed goats cheese salad $ 17
Sirloin Steak $ 22
- with dijon mayonnaise fries and salad
Tasting Platters $ 25
Beef Burger $ 17
- handmade patties cheese salad & fries
Salt and pepper squid salad $ 17

Quatro Stagione $28.50
- Tomato, artichokes, mozzarella, mushrooms, salami, and bacon
Affettato $25.50
- Platter with mixed Italian dry cured meat, artisan salami with olives, gherkins, mustard and home-made bread (g.f available on request)
Napoletana $26.50
- Tomato, roasted onion, capers, anchovies, garlic, and mozzarella
Epicurean Platter for 2 $75.00
- Selection of dry cured meat, salamis, cheese, olives, pickles, mustard, relishes, wood-roasted peppers, gherkins, olive oil and home-made bread (g.f available on request, vegetarian on request)
(the Italian way to start your meal)
Olive e feta marinate $10.50
- marinated feta and olives (v)
Gnocchi di Casa $28.50
- Made daily by our chefs with primavera sauce, feta, baby spinach, broad beans, peas, pesto and drizzled with extra virgin olive oil and Italian herbs (v)
Spaghetti con Frutti di Mare $29.50
- Spaghetti with selected mixed seafood, olive oil, Italian parsley and garlic in Napolitano sauce

Pool & Blues

Auckland Region > Auckland > Pool & Blues

Address

217 Archers Road, Wairau Valley, Auckland, Auckland, 0629, New Zealand

Phone

092151002

Email

None

Opened hours

Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 1:00 PM – 1:00 AM, Sunday: 1:00 PM – 12:00 AM