Pool & Blues in Auckland Menu

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Pool & Blues in Auckland has no menu available, but can choose from many other options such as Teriyaki Chicken Only Diced Chicken With Teriyaki Sauce or Whole Flounder Pan Fried With Miso Sauce from E-Sushi Japanese Restaurant. Sheinkin Cafe offers many options including Toast or Bagel and - add avocado / tomato. Swanson Station Cafe includes a wide range like Gluten free bread available or Free Range Eggs on Toast. Savory Fried Rice and BBQ Pork Fried Rice from . New Golden Dragon offers Scholars Cafe and Field Mushroom on Toast.

Nearby Sample Menus

GARLIC PIZZA BREAD (9"/12") $5.50/$8.50
- pizza bread with garlic, mozzarella cheese and aioli
MINTED LAMB
- Oven roasted lamb bites, fresh new zealand tomatoes, red onions, olives, wilted spinach, feta, green capsicum, oregano and mozzarella cheese topped with mint sauce
SWEET AS (VEGE)
- Oven roasted kumara, feta, wilted spinach, red onion, roasted garlic, mushrooms, capsicum, tomato, olives and mozzarella cheese
LAMB WITH BLUE CHEESE
- Grilled lamb bites, blue cheese, slow roasted sweet kumara, mushrooms, olives, wilted spinach, cracked pepper and mozzarella cheese
PACIFICA
- Salmon with capers, cream cheese, wilted spinach and mozzarella cheese
LAMB AND BLUE CHEESE $9.50
- lean lamb mince with salad, blue cheese, aioli and whitlock chutney
SPICY ITALIAN (BE READY TO Get FLAMED)
- Pepperoni, red onion, chilli flakes and mozzarella cheese
FRIES $4.00
- oven baked with aioli sauce

Bacon & Grilled Chicken Sliders $10.00
- with cos lettuce & aioli
Cheese, Onion & Tomato Quesadillas $12.00
Grilled Chicken & Bacon Burger $13.50
- with cos salad, pickled vegetables
Classic Ham & Pineapple Salsa $5.00/ $24.00
Frittata $12.50
- with baby spinach, bacon lardoons & aged cheddar crumble
Pancakes w Bacon, Blueberries & Syrup $9.50
Burgers N/A
- all served w steak cut chips
Tomato Salsa w Soft Cheese, Basil & Italian Parsley $4.00/ $17.80

CHICKEN CURRY $14.00
- chicken garnished and deliciously prepared with coconut cream in Ceylon style
Idly Meal $11.00
Mixed kottu $17.50
Egg Dosa $8.50
BEEF CURRY $14.00
- beef pieces garnished and deliciously prepared with coconut cream in Ceylon style
Chicken/Lamb/Beef Dosa $11.00
Garlic Roti $3.00
Mixed Kottu $18.00

Thai pork salad, watermelon, cashews, coconut $24.00
John dory, tomato braised beans, fennel, dives, verde $40.00
Mozzarella, peach, caponata gr, tomato, coppa $25.00
Green salad $9.00
Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
Homemade valrhona truffles $3.50 Each
Fries, mayo $9.00
Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00

Stir fried tofu and fresh vegetables on rice $15
- (or rice noodles)
Fried Vietnamese Spring rolls $7
- with salad and dipping sauce - with pork, carrot, vermicelli, mushroom, eggs, corianders, mints, herbs
Homemade bread roll with butter, eggs and herbs $9
Vietnamese beef noodle - Pho bo $15
- with bean sprout, corianders, mint, onion and Vietnamese broth
Grilled pork skewer on vermicelli $15
Beef salad $14
- red cabbage, carrot, cucumbers, pine apples, herbs
Vietnamese beef stew on rice $16
Grilled chicken skewer on rice $15
- with salad

Egg Malai Tikka masala $13.00
- Boiled egg tikka cooked in onion, tomato and creamy cashew nut gravy with Chefs special Spices
Egg Shahi Curry $12.00
- Boiled eggs cooked in rich creamy gravy of crushed nuts, tomatoes, onion & spices
Tava Naan $2.00
Veg fried rice $9.00
- Steamed rice stir fried with veges and spices
Paneer Sagwala $12.00
- Paneer cubes with gravy of spinach, tomatoes & onion
Paneer Tikka masala $12.00
- Marinated fried paneer made in tempting tomato and onion gravy
Lasun Fry $7.00
- Sunny side up egg topped with spicy chutney & green garlic
Kaju Curry $12.00
- Roasted Cashews cooked with Chef's special curry

-Main $13.00
Yaki Udon $13.00
·Teriyaki Chicken Don
Shoyu Ramen $13.00
·Prawn Tempura Don
-Half $8.00
·Vege Tempura Don
-Main $16.90

Steamed BBQ pork rice rolls
Singaporean Vermicelli $18.00
Ye Meri noodles with vegetables $18.00
Deep Fried Stuffed Tofu
Deep fried green bean with pork mince $12.00
Deep fried Squid
Steamed Chicken feets
Durian Pastry

Spaghetti alla Chitarra alla Carbonara $24.00
- Handmade spaghetti with real Carbonara Sauce
Seasonal Tomato Salad $10.00
- with red onion and fresh basil
Tortellini con Panna $29.00
- Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
Mozzarella di Bufala Campana $25.00
- on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
Dark Chocolate Pudding $12.00
- with amaretti biscuits soaked in Amaretto di Saronno liqueur
Premium Italian Cheese Platter $25.00
- accompanied by jam, honey and a selection of house breads. Serves 2/3 people
Zucchini Carpaccio $19.00
- with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
Tagliatelle con Avocado $24.00
- with red onion, extra virgin olive oil and grated Parmigiano Reggiano

SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices

Bircher $12.50
- with seasonal fruits & coconut yogurt
Bagel $10.00
- with smashed avocado, ricotta & lemon
The Chicken $12.50
- roast chicken, chorizo, olives, capers, almonds
Grilled Halloumi $5.00
Smoked Salmon $6.50
Grilled Tomato $3.00
Mushrooms $3.00
Hash Browns $2.00

Sandwiches $4.90/$5.50
- /Lamb
Bolognese $10.50/$13.50/$17.50
- small/medium/large
Pork $10.50/$13.50/$17.50
- small/medium/large
All meals are served with potatoes, kumara, pumpkin, peas, corn, carrot, cheese sauce, gravy sauce & sauce of your choice
Potatoes $ 0.50
Chicken $10.50/$13.50/$17.50
- small/medium/large
Fried Chicken Drumstick $2.50
Vegetarian $7.50/$9.50/$12.50
- small/medium/large

Lamb Madras $19.90 (R) / $18.50 (T)
- Diced lamb cooked in a garlic and ginger then finished in coconut flavoured sauce
R=Restaurant / T=Takeaway
Garlic Naan $4.00 (R) / $3.50 (T)
- Naan stuffed with garlic
Chicken Do Piaza $19.90 (R) / $18.50 (T)
- Boneless chicken cooked in lightly spiced flavoured sauce and diced fried onions
Beef Korma $19.90 (R) / $18.50 (T)
- Beef prepared in herbs, spices and mixed nut sauce and garnished with sliced almonds
Side Dishes Platter $12.00 (R) / $10.00 (T)
Tandoori Chicken $21.90 (R) / $20.50 (T)
- Fresh tender chicken marinated in tandoori sauce, then smoke roasted
Cheese Naan $4.50 (R) / $4.50 (T)
- Naan stuffed with ricotta cheese and spices

Xacuti Eggs Benedict $17.50
- Smoked salmon
Grand Xacuti Vegetarian Breakfast $23.00
- Eggs on Arepas/Sourdough, Vegetarian Sausages, Refried Chilli Bean, Crispy Peri Peri Spuds, Guacamole, Balsamic Mushroom, Vine Tomatoes, Relish
Masala Crispy Soft Shell Crab, Nuoc Cham, Onion Seeds, Wakame Salad $18.50
Balchao Prawn Bao, Jackfruit, Pickled Vegetable, Xec Xec Sauce $12.90
Lamb Gulawati Kebab, Cardamom Butternut Puree, Achari Onion, Lotus Root $18.50
Beer Battered Fish/Grilled Fish, Hand Cut Parmesan Chips, Citrus Salad $19.00
Curly Fries $7.00
Eggs on Toast $9.50

Planet harvest salad $4.00
- add grilled chicken
Winter harvest hash $4.00
- add bacon
Crepes $16.00
- crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
Toasted New York bagel $14.00
- champagne ham and emmental cheese
Seafood chowder $18.00
- prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
Free range eggs on toast $4.00
- add avocado
Free range eggs on toast $4.00
- add tomato
Free range eggs on toast $4.00
- add sausages

Pool & Blues

Auckland Region > Auckland > Pool & Blues

Address

217 Archers Road, Wairau Valley, Auckland, Auckland, 0629, New Zealand

Phone

092151002

Email

None

Opened hours

Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 1:00 PM – 1:00 AM, Sunday: 1:00 PM – 12:00 AM