Pool & Blues in Auckland Menu

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Pool & Blues in Auckland has no menu available, but can choose from many other options such as Teriyaki Chicken Only Diced Chicken With Teriyaki Sauce or Whole Flounder Pan Fried With Miso Sauce from E-Sushi Japanese Restaurant. Sheinkin Cafe offers many options including Toast or Bagel and - add avocado / tomato. Swanson Station Cafe includes a wide range like Gluten free bread available or Free Range Eggs on Toast. Savory Fried Rice and BBQ Pork Fried Rice from . New Golden Dragon offers Scholars Cafe and Field Mushroom on Toast.

Nearby Sample Menus

Sizzling Sesame Scallop $25.90
- Stir-fried scallop with vegetable in sesame gravy sauce served on a hot platter
Sizzling Thai B.B.Q Pork Chop $21.90
- Pork chop marinated in delicious herb sauce and white pepper served on a hot platter
Curry Puff (4) $9.00
- Minced chicken and potato filled in puff pastry, deep-fried and served with carrot sauce
Love Boat (Pad Tom Yum Talay) $23.90
- A fine combination of seafood stir-fried with Tom-Yum sauce and vegetable
Juno Jealous $14.00
- Chicken stir fried with shredded ginger and vegetable
Black and Beauty $19.90/$22.90/$23.90
- Choice of meat stir-fried with oyster sauce and vegetable in gravy sauce (B.C.P/Roasted duck or lamb/Prawns)
Yum Nua $19.90
- Cooked sliced beef mixed with spicy lemon dressing and vegetable
Praram (Peanut Sauce Lover) $19.90/$22.90/$23.90
- Choice of meat stir-fried with garlic and a variety of greens topped with creamy peanut sauce (B.C.P/Roasted duck or lamb/Prawns)

Hummus roll $7.00
Lamb souvlaki kebab $12.00
- Cajun, chilli
Extras meat $4.00
Lamb souvlaki rice $14.50
- Cajun, chilli
Turkish delight $3.00
- 4 pieces
Chicken souvlaki kebab $12.00
- Cajun, chilli
Chicken souvlaki rice $14.50
- Cajun, chilli
Beef cheese $10.00

Bacon
Hot Dog on a stick $3.50
All served with tomato sauce or white lady relish
Veggie Basic $8.50
- Veggie pattie chickpea and spices
Steak $10
- Onions, tomato, tomato sauce
Veggie Classic $9
- Egg, cheese & pineapple
Steak & Onion $12
Corn

MONARCH LUNCH PLATTER FOR 2 35.5
- CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
HALOUMI, PEA, ZUCHINNI & MINT FRITTERS 19.5
- SW Roasted Cherry Tomatoes & Watercress & Fresh Yoghurt
SOUP 16.5
- CHANGES DAILY YOUR WAITPERSON WILL ADVISE
WARM GARLIC BREAD 9.5
- SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
FRESH PAPPARDELLE PASTA 29.5/26.5
- SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
- SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
CHUNKY FRIES 8
- W GARLIC AIOLI & KETCHUP
PORK & PRAWN DUMPLINGS 18.5
- W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE

Apple Crumble $3.00
Lamb - Small / Medium / Large $9.00/$13.00/$17.00
Quarter Chicken $4.00
Potato $0.50
Chicken Piece (each) $2.40
Kumara $0.60
Crispy Chicken - Sandwich / Roll $4.50/$5.50
Beef - Sandwich / Roll $5.00/$6.00

Selection of olives $9
- Rosemary & garlic
Pan fried Market fish $36
- Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
Selection of breads $7
Twice cooked free range pork belly $36
- Fennel remoulade, caramelised apple and pulled pork croquette
Roast beetroot with almonds and lemon $8
Trufed celeriac with leek soup $12
- Rice crisp
Angus eye fillet $38
- Gratin, orange blossom tomato, port wine jus
Avocado cannelloni $16
- Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot

Fried Wontons (6 pcs) $8.00
-Crystal Scallops $35.00
-Stir Fried Chicken Cubes with Dry Chill $29.00
-Salt / Sugar / Soy Sauce / Vinegar
-Superior Soup Hot Pot / Porridge Hot Pot $17.00
-Dice Beef with Macadamia Nuts $39.00
-Steam Fish
●Dessert

Japanese Meat Balls $6.5
Yellow Curry with chicken (Jasmine Rice) $14
- Served with banana, egg, celery, spring onion, and coconut cream
Vegetarian Spring Rolls $5.5
Pork Sirolin or chicken Breast with Tamrind Sauce $14
- (Rice or udon Noodles) Served with spinach, red onion, fried Kumara and fried onion garnish
Tom Yum Stir Fied Tofu (Rice or white soba noodles) $14
- Served with zucchini, onion, mushroom and red capsicum garnished with coriander and spring onion
Extra Vege $2.5
Thai Beef or Pork Salad (Jasmine Rice) $14
- Choice of sliced pork or beef with lettuce, tomato,cucumber, capsicum, onion and spring onion in homemade dressing garnished with corinader
Warm Vegetable Salad $14
- Stir -fried zucchini, carrot, broccoli,cauliflower, capsicum, and cabbage served with mayonnaise.Add tofu $0.50

6. Yook Gae Jang $13.00
- Spicy beef soup with boiled rice
11. Kal Guk Su $15.00
- Seafood noodle (oysters, shrimps, mussels & vegetables)
M $50.00
L $80.00
7. Dolsot Bibimpab $14.00
- Boiled rice with assorted vegetables mixture in heated stone pot
M $50.00
9. Pazon $20.00
- Korean traditional Pizza (seafood topping on it)
10. Mandu $10.00
- Steamed dumpling (bean curd, sliced pork & beef in it)

Sesame Teriyaki Chicken $65.00 per head
Salad with our Teppanyaki Sauce $65.00 per head
Stir-fried Rice with Rolled Egg $65.00 per head
Sesame Teriyaki Chicken $50.00 per head
Teppanyaki Lamb Racks $65.00 per head
Edamame Beans $50.00 per head
Teppanyaki Grilled Salmon $50.00 per head
Prawns with our famous YumYum Sauce $50.00 per head

-Extra Egg $1.00 ea
Thai Chicken Burger $16.00
- Pan fried chicken breast in thai sauce, tomato, mesclun, served with chips
Red Wine Steak Pie / Salmon Filo / Curry Chicken Pie $8.50
Thai Beef Salad $16.00
- Pan fried marinated beef on green salad and kumara crisps
Kids Chicken Nuggets & Chips $8.50
Seafood Pasta $16.50
- Pan fried, calamari, prawn, mussel, scallop, penne pasta in creamy seafood sauce
Chicken Caesar Salad $15.00
- Pan Fried chicken breast, bacon, crouton, anchovies, parmesan cheese on fresh cos lettuce with 1 poached egg
-With Smoked Salmon $18.50

Beef Yaki Don $12.00
Steam rice miso $2.50
Prawn Tempura 6 pcs $16.50
Katsu Curry on rice $15.00
Spicy Pork Don $12.00
VEGE TEMPURA SUSHI 8PCS $11.00
Fish Bento $14.50
Chicken Teri salad $15.00

Bristol Bay Red King crab - w drawn butters / spicy / garlic / ginger (200g) $27.50
Truffle steak fries N/A
Onion rings N/A
Butterscotch pudding $16.50
Chopped prawn cocktail - garlic horseradish custard / gazpacho sauce / masa croutons $28.50
Rump - The breed is predominately Angus & is carefully selected from all over New Zealand & finished on a 90 day grain feeding at Wakanui 5 star feed lot just out of Ashburton $35.50 (450g)
Blackmore scotch fillet - 9+ marble score - 650 day grain fed $140.00/200g
Orange honey crème caramel $16.50

Tuna Salad $4.00
Bacon Egg Salad $4.00
Tropical Muffin $3.00
Chicken Avocado (Extra Large) $5.50
Chicken Avocado $3.50
Ham Salad $4.00
Apple Turnover $4.00
Ham $4.50

SALT & PEPPER CALAMARI $18.50/$29.50
- calamari served on fresh Rocket w garlic aioli & lemon Check
EGGS BENEDICT $18.50
- w free range poached eggs spinach & served on toasted Ciabatta & fresh Hollandaise/salmon
SALAD OF ROASTED CHICKEN BREAST $23.50
- filled w cream cheese, basil & pistachio sw Israeli couscous, roasted red pepper, pine nut & rocket FW lemon juice & olive oil
SPECIAL COFFEES $12.50
- baileys Kahlua Tia Maria Irish Cointreau Frangelico amaretto
MONARCH BIG BREAKFAST $21.50
- free range eggs, Kransky sausages, crispy bacon, potato rosti, roasted vine ripened tomatoes, spinach toast & FW hollandaise
EGGS BENEDICT $17.50
- w free range poached eggs spinach & served on toasted Ciabatta & fresh Hollandaise/bacon
CHUNKY FRIES $8.00
- w garlic aioli & ketcup
CHEF'S SPECIAL ENTREE $15.50
- carrot cauliflower & feta fritter w Roasted Cherry tomatoes & rocket FW a cumin infused fresh yogurt

Pool & Blues

Auckland Region > Auckland > Pool & Blues

Address

217 Archers Road, Wairau Valley, Auckland, Auckland, 0629, New Zealand

Phone

092151002

Email

None

Opened hours

Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 1:00 PM – 1:00 AM, Sunday: 1:00 PM – 12:00 AM