Pool & Blues in Auckland Menu

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Pool & Blues in Auckland has no menu available, but can choose from many other options such as Teriyaki Chicken Only Diced Chicken With Teriyaki Sauce or Whole Flounder Pan Fried With Miso Sauce from E-Sushi Japanese Restaurant. Sheinkin Cafe offers many options including Toast or Bagel and - add avocado / tomato. Swanson Station Cafe includes a wide range like Gluten free bread available or Free Range Eggs on Toast. Savory Fried Rice and BBQ Pork Fried Rice from . New Golden Dragon offers Scholars Cafe and Field Mushroom on Toast.

Nearby Sample Menus

26 $10.50 Falafel on Rice
1/4 Chicken $5.00
4 Meat Balls $2.50
23 $7.50 Hoki Snack Pack
- 2 fish, small chips
Medium $3.50
Fish $5.00
Yokum Burger $7.00
- deliciously flavoured chicken with stuffing and 2 eggs, with salads and garlic mayo
Sausage $1.50

Chicken Nibbles $15
- coated in a sweet chilli and butter sauce
Chicken Tenders & Chips
- with tomato sauce
Salmon Tartar(DF) $15
- with capers, gherkins, italian parsley and flatbread
Garden Salad $6
Seasonal Vegetables $6
BBQ Chicken $23/$28
- chunks of chicken breast, mushrooms, capsicum, tomato, topped with BBQ sauce
Strawberries and Chocolate $8
Prawn Steak $34
- scotch fillet, king prawns, seasonal veg, kumara fries, jus lie and hollendaise sauce

Chicken & avocado $5.70
Steak & onion $4.30
Chicken tender $3.20
Pineapple fritter $1.00
Chicken $3.80
Kiddie $2.50
Egg $2.60
Cheese & onion $3.40

Hawaiian Pizza $11.5
- with ham and pineapple
Angus Pure Scotch Fillet 250gm $34.5
- grass fed from the taranaki region; boneless cut of prime rib with rich marbling
Quattro $46.9
- 5 spiced salt & pepper squid // pork & shitake won tons // jerk chicken skewers // 3 cheese arancini
Malibu Panna Cotta $12.9
- w/ spiced pineapple & roast coconut crisps (gf/df)
Additional Single Serve Sides $5.9
- sauteed seasonal greens / beer battered onion rings / sauteed mushrooms / minted crushed peas / chilli polenta chips / beer battered onion rings / sauteed mushrooms
Quesadilla $11.5
- Roasted Chicken, BBQ sauce and mixed leaf salad
Grilled Chicken Breast $11.5
- mixed leaf salad
Jerk Chicken Skewers $13.9
- w/ pineapple & corn salsa

Beef $12.50
Stewed Beef Brisket Noodle $11.00
Beef & Beef Ball $11.00
Curry Chicken $11.00
Vietnamese Grilled Lemon Grass Pork Chop $11.00
Pork Trotter Noodle Soup $11.00
Vietnamese Pan Cake $15.00
BBQ Pork $11.00

Scallops 1 doz $22.00
Pork $13.00
Chicken $13.00
Egg Burger $4.50
American Hot Dog $5.00
Combination $15.00
Corn Fritter $4.00
Sausage $2.50

7. KAOS Rarebit (The Welsh Rarebit) $17.50
- 2x Wholemeal bread toasted & then grilled with x3 cheeses (Brie, Cheddar, Leicester), bacon, KAOS roasted tomato & worcestershire sauce
KAOS Chip Buttie $7.50
ADD BACON for an extra $4
3. French Toast $18.50
- Egg dipped seasonal bread with fried bacon, banana, seasonal fruit and drizzled with couli & maple syrup
11. KAOS Summer Salads
a. Beef Burger b. Chicken Burger c. Salmon Burger
Extra topping $3.50
2. Open Steak Sandwich $18.50
- A good chunk of mooo on lightly grilled 5 grain bread with garden greens, onion & our creamed mushrooms topped with horseradish cream

Served with fries, salad, Paasha's own special sauce and BBQ sauce
lamb delight
- Diced Lamb, Onions, Capsicum, Fresh Tomato & Mozzarella
- large $18.00
- medium $14.00
Garlic cheese bread $9.00
- medium $16.00
Vegetarian $23.00
Hot flatbread sandwiches served with salad and a choice of 2 sauces

-feta, avocado and spinach $14.90
-eggs x2 $5.00
-ham, tomato and basil pesto $14.90
-add spinach $3.00
mini breakfast $10.00
- remember to cheek out the extras to make this one your own
vegetarian quesadilla $21.90
- olives, feta, tomato, basil pesto, capsicum and cheese melted between crispy tortillas and served with cream cheese
toasted bagel
caesar salad $10.00
- served with bacon

Tomate, feta y aceite de albahaca $7.50
- tomato concasse, feta, olive tapenade, basil oil
(platters to share)
Almejas al vapor con apio $13.00
- steamed Cloudy Bay diamond shell clams, celery, garlic
Tortitas de maiz con pisto $15.00
- semolina gnocchi, diced vegetables, manchego cheese
Idiazabal & mermelada de tomate verde $15.00
- Latxa ewe's milk cheese from the Basque country, with green tomato marmalade
Arroz negro con sepia y gambas $26.00
- black paella with prawns, cuttlefish, clams
Bolas de queso de cabra $14.00
- Four crumbed deep-fried goats cheese balls, runny honey, toasted almonds
Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
- salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing

Thick cut fries $10
- with aioli and herbed sea salt
Bruschetta trio $22
- tomato, basil and bocconcini; prosciutto, walnut and blue cheese, portobello mushroom and basil pesto
Sesame bagel $15
- with baby vine tomatoes, avocado and whipped herb cream cheese
Spanish baked eggs $18
- in a rich Bosque sauce with pan fried chorizo and rustic garlic herbed potatoes
Thick cut fries $10
- with aioli and herbed sea salt
Prime grass fed-scotch fillet $33
- with red wine jus, rustic roasted potatoes and garden salad
Baby beetroot with garden carrots and marinated feta $19.50
- on a kale and quinoa salad with hazelnut and tamarind dressing
Veggie pocked waffles $19.50
- with herb parmesan chicken, lemoned rocket and bearnaise

Beef $5.50
Pork $5.00
-Small $6.00
Chicken $5.50
Chicken $6.50
-Large $12.00
-Small $10.00
Chicken Nibbles 20, Potatoes 8 $15.00

Samosas $9.00
Lamb Shanks $28.50
- 2 gigantic New Zealand lamb shanks served on a bed of champ with a honey soy juice
Calamari rings $9.00
Market Fresh Fish and Chips $24.50
- Crumbed, battered, grilled or pan-fried and served with salad, fries, tartare sauce and a slice of lemon
Panfried Market Fresh Fish $28.50
- 200 grammes of pan-fried fish of the day served with caramelised baby potatoes, butter mushrooms, green beans, tomato salsa and topped with hollandaise sauce
Galway Steamed Mussels $22.50
- 1 Kilo of NZ’s famous green lipped mussels served in a cream, white wine, garlic and parsley sauce
Garlic Bread With cheese and bacon $10.50
Portobello Mushroom and Steak Sandwich $22.50
- Scotch fillet grilled with portobello mushrooms, caramelised onions, tomato, lettuce, mushroom mascarpone and served with fries

King Prawn Masala $21.50
- A thick tomato curry cooked with capsicum, coriander herbs and spices.
Fish Nuggets & Chips $6.50
Malai Kofta $13.50
- Tender succulent vegetable balls made of dried fruit nuts and Cheese simmered in Cashew gravy
Chicken Tikka Masala $15.50
- Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.
Sizzer Platter For Two $16.50
- Combination of Samosa, Onion Bhaji ,Chiken Tikka & Seekh kewab on hot sizzer platter
Dhal Makhani $13.50
- Black lentils cooked with ginger, Onions, Tomatoes and Coriander leaves
Poppadums & Dips $6.50
- 4 pcs. poppadums served with raita & mango chutney
Kadahi Chicken $15.50
- Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices

Steak Pie $ 2.50
Chicken Pie $ 2.70
Afghan $ 1.00
Mince & Cheese $ 2.50
Peanut Brownie $ 1.00
Steak & Cheese $ 2.20
Steak & Pepper $ 2.50
Steak & Mushroom $ 2.50

Pool & Blues

Auckland Region > Auckland > Pool & Blues

Address

217 Archers Road, Wairau Valley, Auckland, Auckland, 0629, New Zealand

Phone

092151002

Email

None

Opened hours

Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 1:00 PM – 1:00 AM, Sunday: 1:00 PM – 12:00 AM