Pool & Blues in Auckland Menu

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Pool & Blues in Auckland has no menu available, but can choose from many other options such as Teriyaki Chicken Only Diced Chicken With Teriyaki Sauce or Whole Flounder Pan Fried With Miso Sauce from E-Sushi Japanese Restaurant. Sheinkin Cafe offers many options including Toast or Bagel and - add avocado / tomato. Swanson Station Cafe includes a wide range like Gluten free bread available or Free Range Eggs on Toast. Savory Fried Rice and BBQ Pork Fried Rice from . New Golden Dragon offers Scholars Cafe and Field Mushroom on Toast.

Nearby Sample Menus

Corn Fritter $2.50
Combination Meat $11.00
Combination Seafood $13.90
Fish Cake $1.80
Squid $11.00
Cheese & Onion $2.60
Fish Burger $3.80
Tomato $0.70

Sticky Beef Short Ribs (DF) $16.0
- cabernet bruised beef short ribs served with celeriac purée, orange and carrot salad with Moroccan spiced couscous
BBQ Chicken Sliders $16
- Aioli, cos lettuce, tomato chilli jam
Amora Club Sandwiches $22.00
- ham, fried egg, chicken, tomato, cheese, shoestring fries and tomato sauce >>
Slow Braised Pork Shoulder (GF) $32.0
- pickled cabbage stuffed NZ pork shoulder, smoked and crispy spareribs, fennel and apple purée, sesame aioli with asian slow, orange scented kumara fondant and finished with sherry vinaigrette
Savoy Cabbage Rolls (GF V) $29.5
- stuffed with forest ,mushrooms. baby spinach, coconut rice and toasted macadamia nuts served with miso and mushroom broth, puy lentils and deep fried tofu
Cajun Spiced Shoestring Fries $9.5
- With aioli
Crumbed Pork Cheek (200 gms) $34.0
Amora Caesar Salad $18.00
- with cos lettuce, tomatoes, cucumber, bacon, smoked salmon, parmesan and poached egg, croutons >>

Scotch fillet Napoleon $35
- Best scotch topped with a piquant brandy and pepper sauce
Pepper steak $38
- Old classic, rolled in fresh ground peppercorns, topped with a brandy and cream sauce
Chicken angelica $30
- Portions of best breast, grilled with a cream and frangelico liqueur sauce and hazelnuts. Heavenly!
Cheesy garlic bread $6
Hokey pokey sundae $8
- All time favourite , with our special caramel or chocolate sauce
Oysters 1/2doz $15 / 1 doz $30
- Succulent pacific in 1/2 shell , bluff, in season, at market price
Fillet bearnaise $38
- A classic, with the traditional buttery tarragon sauce
Seafood brochettes $15 / $38
- Skewered selection of the ocean's bounty, including prawns and scallops gently grilled

Three tomato Salad $17.00
- Olives, croutons, basil, crispy fried anchovies.
Brioche French Toast $17.00
- grilled pineapple, coconut yoghurt, date syrup & toasted almonds.
Gluten Free Bread $1.00
Cold-smoked salmon (gf) $5.00
Braised Steak Sandwich $19.00
- Fried onion, gorgonzola dressing, salad.
Just Eggs $11.00
- Any style on white or grain toast.
Eggs Benedict $18.00
- With wilted spinach served on focaccia ( Bacon /Salmon ).
Beer battered Fries with garlic aioli. $8.00

CHEESE PLOUGHMAN’S(V) $11.50
- English cheese, lettuce, tomato. Branston pickle and mayonnaise
SCAMPI AND CHIPS $16.50
- Whitby Scampi. served with our hand cut chips. dressed leaves and a side of lemon garlic mayonnaise.
FISH AND CHIPS $16.50
- Breaded fish served with hand cut chips and mushy peas.
WEDGES. BACON AND CHEESE $13.50
- Seasoned wedges with bacon pieces and melted cheese served with sour cream and sweet chilli
QUORN NACHOS: (V) $15.50
- Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
WEDGES $6.00
- Seasoned wedges served with sour cream.
CHICKEN BURGER $18.50
- Moroccan seasoned chicken tenderloins with bacon. cheese. chive mayonnaise. lettuce and tomato accompanied with our hand cut chips.
CHIPS $6.00
- Our hand cut golden fries

L5 Lamb Vindaloo/Beef
Mughalai style Basmati Rice slow cooked with onions Coriander and spices with a choice of Chicken / Lamb / Beef / Vegetables or Prawns (Served with Raita)
V2 Palak Paneer
E3 Paneer Aloo Tikki $8.00
All curries served with Rice
V7 Aloo Mattat (Vegan)
C9 Chicken Masala
V9 Dai Tadka (Vegan)

Pancit Bihon Guisado $10.90
- Rice sticks (Bihon noodles) mixed with pork, shrimp and vegetables
Milkfish Belly Sinigang $14.90
- Milk fish belly cooked with tamarind soup and vegetables served with rice
Crispy Pata (2-3 person serving) $25.90
- Deep fried seasoned pork knuckle served with homemade sauce for dipping
Steak Meal $17.90
- Rump steak with mushroom gravy sauce served with rice / chips, chopsuey vegetables and soup
BBQ Sticks (per sticks) $2.90
- Barbecued marinated pork slices on skewers
Beef Tapa $11.90
- Cured beef tapa served with garlic rice and fried egg
Sizzling Sisig (2-3 person serving) $15.90
- Chopped pork meat, liver and onions mixed with savoury sauce, served on a sizzling plate
S=Slice / W=Whole

Salad Lyonnaise $19.00
- fries salad greens with bacon, garlic croutons, free range egg and a lemon anchovy dressing(add grilled chicken 23.5)
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Melted Swiss cheese, bacon, caramelized onion
Burger Chicken, roasted garlic, feta and spinach $20.00
- with fresh tomato, crisp iceberg lettuce, red onion, and tzatziki sauce on our freshly baked olive and rosemary burger bun with hand cut fries
Burger The beef ‘n cheese $20.00
- ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
Croque Monsieur $16.50
- grilled pan demi sandwich with carved leg ham, melted Swiss cheese, béchamel sauce & mustard served with salad greens
Eggs Florentine $19.50
- served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
Vegetable noodle $22.50
- pork and kimchi stir fry, freshly made vegetable noodles tossed with fried pork, broccoli, onions, and kimchi, with fresh cilantro (GF)
Chicken fillet schnitzel $22.50
- with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)

Pau-bhaji (one bread) $6.00
Samosa-chaat $6.00
Surti-idla (250 grams) $6.00
Behl-puri $6.00
Basundi $3.00
Pani-puri $6.00
Gulab jamun (4 piece) $3.00
Vada-pau $5.00

Tweety Burger(Burger/Combo) $6.00/$8.90
Hawaiian (Burger/Combo) $8.90/$12.90
- chargrilled fresh chicken tenderloins,pineapple,avocado,mayo,salad and tomato relish
Satay Chicken (Burger/Combo) $8.90/$12.90
- chargrilled fresh chicken tenderloins,peanut,satay sauce,mayo,salad and tomato relish
Half Chicken (Chicken/Combo) $11.90/$14.90
Flame Beef Burger (Burger/Combo) $9.90/$13.90
- chargrilled prime ground beef,camembert cheese,avocado,sweet chilli sauce,mayo,salad and tomato relish
Mixed Salad (Normal/Combo) $11.90/13.90
Beef Kebab Pita (Kebab/Combo) $10.00/$13.90
Falafel (Burger/Combo) $7.90/$11.90
- mixed vegetable pattie, mayo salad & tomato relish

Pan-Seared Marlborough Salmon $34.00
- Braised red cabbage, stir-fried vegetables, pickled cucumber, poached mussels and lemon butter sauce
Chefs Soup Of the day $11.50
- Changes daily served with garlic ciabatta
Creamy Seafood Chowder $13.00
- Loaded with seafood, including mussels, Pipis, calms, squid and toasted garlic ciabatta
Bread Dips $10.50
- Focaccia and ciabatta bread with dips (Hummus, tomato sundried, olive oil)
Vegetarian Pizza $12.00
- Onion, tomato, capsicum, olives, mushroom, cheese
Latitude Fettuccini Pasta $18.00
- Creamy fettuccini with mushroom, bacon, chicken and cheese
Chocolate Fudge Brownie $13.00
- Served with vanilla Ice cream and saffron custard
Cajun Spiced Grilled Chicken Breast $30.00
- Warm couscous and muscling salad, spring vegetable and Add to dictionary sauce

Quiche $ 7.50
GF=Gluten free
Turkish Sandwich $ 7.50
- Today's selection on sandwich menu
-Thai veggie frittata(V)
Gluten free sandwich $ 7.50
Frittatas $ 5.50
-Cheese
Spinach & Feta Savoury Loaf $ 4.00

Chicken Kebab $9.00
Lamb Shesh / Chicken Shesh $14.00
Mix Kebab $10.00
Whole Chicken $25.00
Mansaf $15.00
Shawarma with Chips $14.00
Half Chicken $15.00
Lamb Kebab $9.00

32. PLA NEUNG MANAO $22.90
- Steamed whole snapper with garlic, chilli in lemon sauce
48. RED CURRY TOFU $14.90
- Mixed vegetables and tofu in coconut milk curry
45. SATAY SAUCE TOFU $14.90
- Stir fried with peanut sauce and vegetables
10. TOM KHA
- Mild soup with mushroom, tomato and galangal in coconut milk
Seafood $18.90
26. SWEET AND SOUR
- Stir fried with sweet and sour sauce, onion, pineapple and vegetables
Chicken $7.00
4. CHICKEN SATAY (4 pieces) $7.90
- Chicken breast marinated with spices served with peanut sauce

Steak/Cheese/Potato $4.50
Steak/Mushroom $4.50
Chicken $4.50
Custom Made $5.60
Bacon/Egg $4.50
Large Sandwich $4.80
Steak/Curry $4.50
Cottage Pies $4.50

Pool & Blues

Auckland Region > Auckland > Pool & Blues

Address

217 Archers Road, Wairau Valley, Auckland, Auckland, 0629, New Zealand

Phone

092151002

Email

None

Opened hours

Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 1:00 PM – 1:00 AM, Sunday: 1:00 PM – 12:00 AM