Pool & Blues in Auckland Menu

Pool & Blues in Auckland has no menu available, but can choose from many other options such as Teriyaki Chicken Only Diced Chicken With Teriyaki Sauce or Whole Flounder Pan Fried With Miso Sauce from E-Sushi Japanese Restaurant. Sheinkin Cafe offers many options including Toast or Bagel and - add avocado / tomato. Swanson Station Cafe includes a wide range like Gluten free bread available or Free Range Eggs on Toast. Savory Fried Rice and BBQ Pork Fried Rice from . New Golden Dragon offers Scholars Cafe and Field Mushroom on Toast.

Nearby Sample Menus

  • Steak/Egg $8.00
    • sirloin steak,lettuce,onion,tomato,pickle,beetroot
  • Bacon(3) $9.80
  • Kumara Chips $5.20
    • with s/cream
  • Spring Roll Or Vegetarian Roll $2.80
  • Family Combo
  • Cheese & Pineapple $4.20
  • Hamburger $4.80
    • lettuce,onion,tomato,pickle,beetroot
  • BLT $5.00
  • Seafood Chowder $15.90
    • The Landing seafood chowder with toasted ciabatta
  • Seafood Medley $27.90
    • Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
  • Fries N/A
  • Green Salad N/A
  • Thai Chicken Twist $15.50
    • Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
  • Tuna $15.90
    • Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad
  • Potato & Kumara Gratin N/A
  • Nasi Goreng $23.90
    • Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
  • B Fillings x3 $10.50
  • Tomato $4.00
  • 9. Wedges SML $16.50 LRG $18.50
    • KAOS made potato wedges served with bacon, spring onion & smothered in melted cheese, topped with sour cream & KAOS salsa
  • Bacon & Egg Buttie $9.50
  • ADD BACON for an extra $4
  • Vege $14.50
  • I.BLT $16.50 / BLAT $17.50 / BLET $17.50
    • A stack of streaky bacon. mesclun lettuce & pesto roasted tomato on toasted seasonal bun. Blat has advocado added and the BLET an egg.
  • Cream cheese & preserves $9.50
  • Shrimp Fried Rice $13
  • Combination Meat Fried Noodles (Lunch/ Dinner) $9.50/ $13.00
  • Roast Duck (Half/ Full) $18/$32
  • Seafood Fried Rice Noodles (Lunch/ Dinner) $9.50/ $13.00
  • Chicken With Lemon $18
  • Broccoli with Prawn Balls $20
  • Prawns with Garlic $25
  • BBQ Pork Fried Noodles (Lunch/ Dinner) $9.50/ $13.00
  • Lamb Classic
    • Moroccan Spiced, Lamb Patty, Minted Coriander Pea Salsa, Feta, Tomato, Red Onion, Iceberg, Minted Yogurt Sauce, Special Sauce,Ketchup
  • Swap the soda for a shake for $1.00
  • Classic Combo $6.00
    • Add 1/2 Scoop of fries and a house soda to any burger.
  • $8 Kids Classic
    • Beef, Cheese, Iceberg, Ketchup, Tried and True
  • Corner Classic
    • Beef Patty, Cheddar, Iceberg, Tomato, Caramelised Balsamic Onions, Special Sauce, Mustard Aioli, Ketchup
  • All of our burgers are available Gluters Free, The Vege Burger can be Vegen too, cause we've got plenty of love for the herbivores!
  • Fish Classic
    • Crumbed Fish, Iceberg, Guacamole, Tomato, Red Onion, Yogurt Sauce, Spring Onions, Pickles, Ketchup
  • Vege Classic
    • Onion Bhaji Patty, Portobello Mushroom, Iceberg, Tomato, Kasundi Relish, Special Sauce, Minted Cucumber Yogurt
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • The Family Feast $40.00
  • - 4 Pack $4.90
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
  • TRUFFLE POTATO MASH $6
  • BBQ PRAWN $20
    • mozzarella, wood fred capsicum, prawns, tangy BBQ sauce, spring onion, toasted sesame seeds Gluten free available on request
  • PACIFIC $20
    • honey cured ham, fresh pineapple, tomato salsa, wood-fred red onions & fresh herbs
  • FETTUCINE CARBONARA $18 (with chicken) $20
    • bacon, mushrooms, white wine, herbs, garlic cream sauce
  • BOMBAY $20
    • indian spiced chicken, red onions, cashews, banana, yoghurt, coriander, mango chutney
  • LAMB SALAD $18
    • feta, olives, roasted tomato, grilled bread
  • MOROCCAN $20
    • seared spiced lamb, moroccan salsa, red onion, harissa & fresh mint
  • WHITE CHOCOLATE & BERRY CHEESECAKE $12
  • Chicken Don teriyaki $11.00
  • Salmon Sashimi Don $13.00
  • (served with sushi, salad, tempura, rice, miso soup & one choice from 4 types of mains)
  • Teriyaki Chicken Katsu salad $11.00
  • Teriyaki Salmon Salad $13.00
  • Tempura Udon $13.00
  • Ramyun $8.00
  • Teriyaki tofu(vegetarian)
  • Royale (Smoked Salmon) $18.00
    • Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
  • The custard and cherry pancake $14.50
    • with warm cherries infused in cherry brandy and fresh homemade custard
  • The greek omelette $15.50
    • with spinach red onions, cherry tomatoes, olives and feta
  • House toasted muesli $9.50
    • With fruit and greek yoghurt
  • Brioche french toast $15.50
    • with middle rindless bacon, caramelized banana and maple syrup
  • Salmon, pumpkin frittata $9.50
    • comes with side salad
  • Pumpkin Soup $7.50
    • with 5 grain or ciabatta bread
  • Porridge $9.50
    • Served with wild berry and apple compote
  • Gang massaman neua or gai $20.80
    • Thick red curry with beef or chicken, potatoes, onions and peanuts
  • Kao pad khai $4.60
    • Egg fried rice 2 portions Thai rice lightly fried with egg (alternative to steamed rice)
  • Aroy dee thai special $23.50
    • Sliced Beef Fillet served on a sizzling platter with vegetables or Sizzling Bar B Q Duck with vegetables
  • Mango gai $21.80
    • Mango Chicken - Crispy chicken stir fried with Mango Chutney and served with Mango slices and Thai green vegetables.
  • Satay, gai, or neua $8.00
    • Grilled marinated chicken tenderloin or beef skewers. Served with Thai satay sauce
  • Larb gai, or neua $20.80
    • Spicy chopped chicken or beef salad with chilli powder, onions and lime juice
  • Kao pad jae $19.10
    • Thai fried rice with mixed vegetables, egg, cashew nuts and sultanas
  • Gang panang neua, gai $20.80
    • Beef or Chicken cooked in a thick red Panang curry with pumpkin, crushed peanut Kaffir Lime Leaf and coconut milk
  • Mince Potato Top $3.90
  • Mince
  • Mince
  • Ham, Bacon, Chicken, Egg, Tomato, Onion, Cheese $5.50
  • Aioli, Caesar, BBQ Smoked Peri-Peri, Mexican, Apricot Bagel $6.50
  • Sausage Rolls
  • Steak $3.70
  • Satay Chicken $4.20
  • Chorizo Sausages / Haloumi $5
  • Roasted Vine Tomato / Potato Croquette $3
  • Honey Egg Benedict $16
    • Two Potato Croquettes, Poached Eggs, Fresh Baby Spinach, Home Made Hollandaise Sauce w Beetroot Puree. Add Portobello Mushrooms +$3/Free Range Bacon +$4/House Smoked King Salmon +$5/Cured Salmon +$5
  • Baked Eggs & Beans $16.5
    • Free Range Eggs, Tomato Sugo, Home-made mixed beans, Basil Oil, Mozzarella cheese, and A toasted Focaccia. Add Chorizo Sausage +$4
  • Avo Smash $15
    • Choice of your Toast (GF, Sourdough, 5 grains, Ciabatta) with Smashed Avocado, Tomato, and Dukkah. Add Poached Eggs +$3/Free Range Bacon +$4/House Smoked King Salmon +$5/Cured Salmon +$5
  • Granola $14
    • Organic Rolled Oat, Seeds, Poached Fruits, Honey Labneh, Berry Compote, Blueberry Dust and Milk
  • Paleo–Friendly Brekki $22.5
    • Free Range Bacon, Chorizo Sausage, Avocado, Mushrooms, Roast Potato, Vine Tomatoes, Poached Eggs, Kale and Grain Mix Blend
  • GF Lemon Ricotta Protein Pancakes $18.5
    • Berry Compote, Seeds, Whey Protein, Berry Mascarpone and Vanilla Maple Syrup. Add Free Range Bacon +$4
  • Cha Murc $12.00
    • Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
  • Goi cuon $16.00
    • Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
  • Bo Sot Vang $20.00
    • French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
  • Ngo nuong (Seasonal) $8.00
    • Charcoal BBQ strips of fresh seasoned corn.
  • Tom nuong $9.00
    • A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
  • Bo Tai Chanh $18.00
    • Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.
  • Combination Goi cuon & Banh mi $18.00
  • Goi cuon $12.00
    • Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
  • Chocolate mud $1.20
  • 8 drums + chips $17.50
  • Steak $3.00
  • Peanut brownie $1.20
  • 1 Thighs + chips $5.00
  • 8 thighs + chips $25.50
  • Chicken thigh $3.00
  • Ham tank $2.80
  • Diced chicken with cashew nuts $22.80
  • Fried shredded pancake with egg $11.00
  • Chicken wings with sauce $23.80
  • Pork shrimp pancake / Pork and fennel pancake / Beef and onion pancake / Chives and egg, prawn pancake $4.00
  • Braised tofu on rice $11.00
  • Tofu jelly with gravy $5.00
  • Sour & spicy sprouts $12.80
  • Diced chicken with green pepper on rice $13.00
Pool & Blues

Pool & Blues

location

Address

217 Archers Road, Wairau Valley, Auckland, Auckland, 0629, New Zealand

phone

Phone

092151002

email

Email

None

clock

Opened hours

Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 1:00 PM – 1:00 AM, Sunday: 1:00 PM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Pool Table ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Full Bar

Location
217 Archers Road, Wairau Valley, Auckland, Auckland, 0629, New Zealand
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