Pool & Blues in Auckland Menu

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Pool & Blues in Auckland has no menu available, but can choose from many other options such as Teriyaki Chicken Only Diced Chicken With Teriyaki Sauce or Whole Flounder Pan Fried With Miso Sauce from E-Sushi Japanese Restaurant. Sheinkin Cafe offers many options including Toast or Bagel and - add avocado / tomato. Swanson Station Cafe includes a wide range like Gluten free bread available or Free Range Eggs on Toast. Savory Fried Rice and BBQ Pork Fried Rice from . New Golden Dragon offers Scholars Cafe and Field Mushroom on Toast.

Nearby Sample Menus

Prawn & Meat
- Tomato Base, Mozzarella, Meat Cubes, Black Pepper, Baby Spinach, Seasoned Prawns, Tomatoes, Hollandaise Sauce.
Lamb & Pepper
- Garlic, Tomato, Capsicum, Lamb Cubes, Black Pepper, Onion, Mozzarella, Coriander
Pesto Chicken
- Tomato Base, Mozzarella, Tomatoes, Spinach, Garlic, Capsicum, Black Pepper, Chicken, Pesto Sauce, Mayo.
Single Small Meal $18.00
- 1 X Small Pizza 1 X Garlic Bread 1 X Drink 1.5L
Cool Banana’s
- Caramel Sauce, Banana, Cinnamon, Mozzarella
Hot ‘N’ Sour Chicken
- Satay Sauce, Mozzarella, Onion, Garlic, Pineapple, Capsicum, Chilli Flakes, Coriander, Black Pepper, Tandoori Chicken.
Potato Chips $4.50
Veggie Crunch
- Tomato Base, Tomatoes, Onion, Jalapenos, Black Olives, Ginger, Garlic, Coriander, Capsicum, Mozzarella, Black Pepper, Bell Pepper Sauce

Meloani tarkari $14.99
- Mixed vegetables medley in a curry
Tawa kebab $15.99
- Lamb seekh kebab cooked in tandoor and then pan fried with onion and tomatoes
Balti chicken $16.99
- Chicken cooked with assorted seasonal vegetables in a special gravy
Madras lamb $17.99
- Lamb cooked in traditional south indian type curry with coconut and spices
Peshawari naan $4.99
Masala popodum $2.99
Chicken biryani
- Mughal style basmati rice cooked with chicken, onions, spices and coriander
Vinegar onion $2.99

Kraken Crumpets $12.00
- Smokey bean, pork belly and poached egg
Quinoa Granola Parfait $12.50
- Layered with Greek yoghurt and rhubarb, raspberry and ginger compote
Eggs, Scrambled, Poached or Fried $12.50
- Served with your choice of Turkish, wholemeal or sourdough
Ploughmans Lunch $20.50
- Slow braised pork hock with fresh sourdough, tomato, rocket, emental cheese and caulifower chutney
The Big Breakfast $20.50
- Bacon, pork sausages, creamy mushrooms, tomato, hash brown, house beans, your choice of eggs and toast
House Cured Salmon $6.00
Extras $2.00
- Piece of Toast / Hollandaise / Maple Syrup / Tomato Relish / Aioli / Cream Cheese / One Egg any style / House Jam / Fresh Banana
Blueberry Waffles $18.00
- Made to order blueberry waffles topped with vanilla bean marscapone and served with house made lemon curd and blueberry syrup

Deep fried Chinese pan breads $6
Cold Kung fu beef noodles $12
Vegetable & Mushroom buns $10 / $6
Seaweed salad $8
Spicy beef and tripes $12
Chicken & Corn dumplings $13
Kung fu noodles with lamb tripes $14.8
Original Steamed buns $8 / $6

Bite fish $15.00
- Fried pan Fish filet white rice mash potato and green salad.
Student Discount
Bite Coxinha $10.00
- Chicken delights served with fries or salad.
Bite Chicken $14.50
- Grilled Chicken breast served with rice, beans,farofa,fries and green salad
Fried Egg $1.50
Bite Picanha $16,00
- 200 gr. of top cap rump,served with sliced onions, rice, beans, farofa, fries and salad.
Options Available $13.50
- Ask the Chef
Vegetables $3.00

Vege Falafel with $11.50
- Vegetarian falafel patties, rice, hummus, yoghurt, salad a tomato relish
Mixed Salad $11.90
- Marinated Lamb & chicken, hummus, avocado, yoghurt & choice of salad served with pita bread
Chicken Salad $11.90
- Marinated chicken, hummus, avocado, yoghurt & choice, of salad served with pita bread & tomato relish
Fish & Chips(2Pcs) $11.90
- Fish, chips, fresh salad & aioli sauce
Chelo Barg Kebab $15.50
- One skewer of BBQ lamb scotch fillet with saffron rice & salad, grilled tomato & pita bread
Chilli $8.90
- 1/3 lbs prima beet chili & sauce, mayo, salad & tomato relish
Chicken Camembert Cranberry $11.90
- Chicken, camembert, cranberry sauce, mayo, salad & tomato relish
Chicken with Rice $12.50
- Marinated chicken strips, rice, hummus, yoghurt, salad a tomato relish

Chicken Karaage Don $13.00
Teriyaki Bento $16.50
- teriyaki chicken or beef fresh salad, sushi roll, veggie & prawn tempura, rice, miso soup
teriyaki Beef Sizzling $14.00
Tempura Vege
Chicken Karaage 5 pcs
Pork Katsu Don $13.00
Spicy Beef Sizzling $14.50
Spicy Beef Don $13.00

Potato Wedges + Coleslaw $6.00
4. Lamb Cheese Avocado $8.20 Combo $12.20
2. Chicken Burger + Egg + Cheese $8.90 Combo $12.90
#2 Fish + Chips $5.00
1. Chip
2. Fish $3.00
#14 Fish Burger Combo $10.00
9. Crumbed Mushroom $7.50

Beef $11
Xtra large $19
Chicken
Lamb $16
Fish market price
Lamb
Bun
- Wholemeal ciabatta
Large $14

Tofu buns $16
- soy & ginger, LB spicy sauce, Kaffir lime & peanut (2pcs)
Vietnamese coffee $12
- panna cotta, condensed milk, mango sorbet, rice bubbles
Lamb ribs $29
- slow cooked, Chinkiang vinegar caramel, apple & peanut
Red curry $18
- soy & chilli pumpkin, chickpeas, coconut cream, aromatic rice
LB ramen $18
- miso & soy pork belly, egg, spring onion, ramen broth
Seaweed $9
- wakame, pickled ginger, spring onion
Beef shin $21
- rendang sauce, aromatic rice, shallot, toasted coconut
LB noodle $18
- meatballs, soy glaze, XO sauce, Asian green, supreme broth

DHAL TARKA $11.90
- lentils cooked in slaw fire ,mashed with clarified butter,green coriander served with shredded ginger.
GOAT BABRI $14.90
- a delicious goat curry prepared in mughlai style white curd curry.
Platter for 2 $14.90
- combination of few dishes below.
CHICKEN CARAHI OR LAMB CARAHI $19.90
- the legendary famous dish of the Swat Valley in its original form.
BUTTER PRAWN $17.90
- prawns cooked in rich creamy tomato butter sauce.
PALAK PANEER $13.99
- dry combination of spicy spinach and cheese.
GARLIC NAN $3.50
- plain white flour bread with a touch of garlic.
GREEN SALAD $4.99

Just Eggs $10.90
- Free range poached, scrambled or fried on ciabatta or wholegrain toast
Herb Omelette $11.90
- On ciabatta or wholegrain toast
Honey Granola $12.90
- Whole almonds; sunflower, pumpkin & sesame seeds; rolled oats; cranberries & apricots; poached seasonal fruit and Greek yoghurt
Oatmeal Porridge $12.90
- Served with poached seasonal fruit, brown sugar and cream
Additional Sides Available
Brighton Road Hash $22.90
- Poached free range eggs served with free range bacon & sausages, roasted tomatoes, mushrooms & hash cake on ciabatta or wholegrain toast
- Hollandaise $2.50
Gluten free bread is available for $1 per meal. Please request when placing your order. Delicious scones and muffins also available from our Cabinet

Chicken Lollipops (V) $14.00
- Chicken fried after being marinated in a hot & spicy indo-chinese sauce
Old Fort Platter $42
- An assortment of chicken tikka maltaise, gilafi seekh kebab, achari tikka, crumbed aloo tikki, fried fish with a side of salad & house made chutneys
Pizza Naan (Paneer) (V) $15.00
- Paneer tikka along with sliced capsicum, onion and fresh chilli generously topped over a thin crispy naan bread
V=Vegetarian
Pizza Naan (Chicken) (V) $15.00
- Chicken tikka along with sliced capsicums, onion and fresh chilli generously topped over a thin crispy naan bread
V=Vegetarian
Ginger Chicken $18.00
- Fresh breast of chicken in a savory ginger sauce served with fresh vegetables and steamed rice
Garlic Naan $4.00

Mexican chicken taco with corn salsa $4.00
-(3 pcs) $4.50
-(15 pcs) $17.00
Pulled pork with pickled cabbage $4.00
Bibimbap $8.50
Katsu (pork or chicken ) $8.00
Jaeyuk deopbap $8.00
-(3 pcs) $10.00

celery & Dry bean curd / Seasoning seaweed $9.50 plate
Deep fried Chinese bun $8.00 plate
Chicken wing $4.50 ea
Roasted tendons of beef $16.00 plate
Fresh sliced potatoes / seasoning sea tangle $8.00
Fruit salad / Vegetable Salad / Tomato sliced with sugar $12.00 plate
Special Chicken sticks $50.00 / 12
egg Pancake $6.00 plate

Pool & Blues

Auckland Region > Auckland > Pool & Blues

Address

217 Archers Road, Wairau Valley, Auckland, Auckland, 0629, New Zealand

Phone

092151002

Email

None

Opened hours

Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 1:00 PM – 1:00 AM, Sunday: 1:00 PM – 12:00 AM