Pool & Blues in Auckland Menu

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Pool & Blues in Auckland has no menu available, but can choose from many other options such as Teriyaki Chicken Only Diced Chicken With Teriyaki Sauce or Whole Flounder Pan Fried With Miso Sauce from E-Sushi Japanese Restaurant. Sheinkin Cafe offers many options including Toast or Bagel and - add avocado / tomato. Swanson Station Cafe includes a wide range like Gluten free bread available or Free Range Eggs on Toast. Savory Fried Rice and BBQ Pork Fried Rice from . New Golden Dragon offers Scholars Cafe and Field Mushroom on Toast.

Nearby Sample Menus

SPICY CHICKEN half$15/full$29.00
HOT & SPICY CHICKEN half$15/full$29.00
KOREAN FRIED CHICKEN half$15/full$29.00
ORIGINAL FRIED CHICKEN half$14/full$27.00
SALAD $5.00
GARLIC SOY CHICKEN half$15/full$29.00
SOY CHICKEN half$15/full$29.00
CRISPY FRIED CHICKEN half$14/full$27.00

65 Massaman Lamb $18.50
82 Black Bean Sauce Stir-Fried $14.50
*3 Deep Fried Dumplings(12 pieces) $5.80
12 Crispy Wonton (6 pieces) $5.80
83 Cashew Nuts Stir-Fried $14.50
- Chai Xin with Beef
56 Ling Fillet with Homemade Blended Sauce $18.50
- Char Kuey Teow

Lamb, capsicum, haloumi, mint $26
Smoked trevally, poached egg, salsa verde, ciabatta $21
Butternut & tomato soup, campagne $20
Butchers sausage $8
Or, with pancetta $27
Eggs Benedict $20
- smoked trevally, bacon, mushroom, black pudding
Steel cut oat porridge, pear, hazelnut butter $15
Hotcakes, passionfruit, vanilla custard $19

1/2 Rack & Chicken Breast $22.00
- lemon & herb Peri-Peri or honey & mustard
(BEEF CHICKEN BREAST OR CHICKEN SCHNITZEL)
Chocolate Mousse $5.00
Garden Salad $10.00
Tartare $3.00
Riblets(served with chips) $1.00 for onion rings $10.00
Cheesy Garlic Bread $6.00
Peppermint Crisp $6.00

(chicken, beef or pork) $14.90
(6 king prawns or Combination seafood or fish fillet) $18.90
Suki yaki
- Choose between dry or soup vermicelli with meat, egg. vegetable and pickled chilli tohj sauce
(chicken or vegetarian) $14.90
(fish fillet or squid) $17.90
Tod kra tiem
- Stir fried meat with garlic f* pepper topped with coriander & spring onion
(4 king prawns or combination seafood) $15.90
Pra ram long soung
- Stir fried meat and vegetables mixed with satay peanut sauce

Dragon Roll
Tiramisu $3.50
Hot Hot Chicken Roll
Creme Brulee $3.50
Egg Salad Ship
Cooly Roll
B Kakiage Udon $7.50
Teriyaki Chicken & Avocado Roll

Buck wheat ncocle in iced broth $13
Saeng mok deum $19
- Pork scotch fillet
Cha dol bak yi $19
- Sliced marbled beef
Bibimbap $13
- Steamed rice mixed wth various vegetables and egg
Sam gyup sal $19
- Sliced pork belly
Nejang tang $14
- Hot and spicy intenstine soap with beef and tripe
Dwe ji galbi $17
- Marinated boneless pork
Fish katsu $15
- Fish cutlets with salads and sweet sauce (2pcs)

Vietnamese Beef Noodle Salad (GF) $19
- Vermicelli noodles, lemongrass marinated beef, peanuts, salad leaves, cucumber, bean sprouts, red cabbage, fresh herbs, chili, nudo mdm dressing
Homemade Granola (GF) $14.50
- Yoghurt, banana, raw honey, berry compote with Tahini milk
Salad leaves, cucumber, bean sprouts, red cabbage, gourmet potatoes, cauliflower, pan fried tofu, peanut sauce $16
Back To Basics
Beef Pho (GF) $15
- Vietnamese rice noodle soup, sliced beef scotch fillet, bean sprouts, fresh herbs, Chili
Banana, berry compote, maple syrup $17
Or, creamy mushrooms, honey smoked bacon, smoked salmon, haloumi, free range eggs 2, kransky sausage $5
Gado Gado (GF)

-Devon calamari salad, giant beans and tomato, black garlic aioli, curly endive $25.00
Devon bacon benny, rosti, spinach, herbed hollandaise, greted apple, dates $22.00
The devon (Platter) (V)(on request) $32.00
- Sigara borek, moroccan hummus, labneh, taramasalata, falaflels, turkish mussel, bean salad, pickled vegetables, olives and feta, pide
-Oysters $P.O.A
-Calamari, sujuk, red pper vinagrette, arancini $16.50
Sigara borek(Cheese and potato filo cigars) (V) $12.50
Lahmcun, turkish street pizza, tomato salsa, rocket pesto $23.00
Turkish mussels stuffed with pine nuts, raisin, cheese $15.50

Gourmet Special $27.00
- Pepperoni salami, onion, capers, anchovy, jalapeno, garlic, olive, capsicum & cheese
Bianca $22.00
- Mushroom, onion, chicken, cheese, topped with apricot chutney
Chicken $27.00
- Fresh strips of chicken breast, spinach, onion, capsicum, cheese, topped with apricot chutney
Beef Lasagne $20.00
- Napolitano sauce, Mozzarella cheese
Tortellini $18.00
- Chicken Tortellini, bacon, mushroom, cream, napolitano sauce, parmesan
Supreme $27.00
- Ham, mushrooms, salami, bacon, capsicum, olive, shrimp, onion and cheese
Casa $22.00
- Mushroom, ham, onion, bacon, capsicum, cheese
Carbonara Fettuccine $18.00
- Catering bacon, egg, creamy sauce, parmesan

Lamb Leg Fillets $15.00
- Chargrilled lamb fillets - a hearty option. Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
Chips $6.00
Chicken Fillets $15.00
- ''NZ born and raised chickens." Succulent! Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
Prawns $13.00
Grilled Meat & Seafood
Scallops $18.00
Wraps
- A hearty roll wrap filled with fresh salad and your choice of meat or seafood with our signature sauce. Delicious and healthy!
Prawns $16.00

Tuscan steak sandwich $18.50
- Served with shoestring fries & salad
Pan fried chorizo & mushroom $19.00
- In balsamic cream with toasted ciabatta,parmesan & pesto
Ciabatta french toast $18.50
- With banana, maple syrup, whipped cream & bacon
Meatballs $19.50
- With roast veggies & potato in a tomato sauce with greek yoghurt
German farmer’s breakfast $18.50
- Bacon, potato, spring onion & capsicums all scrambled with free range eggs & served with ciabatta toast
Olives & feta $7.00
AFTER 3PM
-bacon $19.00

Karee Saramarn $22.50
- Your choice of Beef, pork, chicken, lamb or roasted pork in a tasty thick red curry sauce with herbs, capsicum, onion and whole steamed peanuts served in coconut milk
Yoam Mee Sure (Vermicelli salad) $22.50
- Combination of prawns with minced pork or minced chicken with green salad in lemon sauce, mint, herbs and crushed peanuts
Chai Yor (six) $9.50
- Minced pork, seafood wrapped in spring roll rice paper, lightly fried, served with home-made lemon sauce
Trey Salmon Curry Kro Horm $25.50
- Fillet of salmon served in a spicy creamy curry, coconut milk sauce with selected ingredients, potatoes, carrots and round beans
Char K'd Out $24.50
- Choice of meat: Beef, chicken or roasted duck with selected herbs, spicy red chilli paste, lemon grass, lime leaves served on a hot platter
Chu Em Lemon $20.50
- Your choice of deep fried battered pork, beef, chicken or prawns topped with delicious homemade lemon sauce
Char Marik $25.00
- Special sautéed combination of scallops, prawns and squid with spring onion, ground black pepper, herbs, coriander
Tow Hoo Basil $16.50
- Fried tofu sautéed with 5+ vegetables, chilli and basil leaves

TEN GU MENTO $17.50
CHICKEN NIGIRI
CHICKEN KATSU RICE $8.50
BEEF BENTO $14.00
GOMA SALAD $5.00
UDON $11.90
CRUMBED FISH
BACON, CHEESE & EGG

Fish/Prawn Vindaloo (Hot or Very hot) $22.50
- Boneless fish pieces or prawns prepared in Vindaloo sauce, Producing a unique tangy & hot taste, A dish from Goa
Pasanda $16.50
- Diced Lamb/beef lightly sauteed with onions, garlic, ginger, coriander & tomatoes. Then cooked with spices, yoghurt, cream & mint
Shahi Paneer $14.00
- Homemade Indian cottage cheese cut in cubes and cooked with cream, tomatoes & crushed almonds
Tandoori Roti $3.00
- Whole meal & plain flour bread lightly coated with butter
Chicken Madras $14.50
- Popular South Indian dish, prepared in coconut cream, onion tomato & madras spices
Jeera Pulao Rice $6.00
- Basmati rice cooked with cumin and peas
Fish/Prawn Malabari $22.50
- A Bombay specialty, Cooked with coconut, capsicum, tomatoes cream & an assortment of spices
Vegetable Korma $14.00
- A variety of vegetables cooked with mild spices

Pool & Blues

Auckland Region > Auckland > Pool & Blues

Address

217 Archers Road, Wairau Valley, Auckland, Auckland, 0629, New Zealand

Phone

092151002

Email

None

Opened hours

Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 1:00 PM – 1:00 AM, Sunday: 1:00 PM – 12:00 AM