Pool & Blues in Auckland Menu

Pool & Blues in Auckland has no menu available, but can choose from many other options such as Teriyaki Chicken Only Diced Chicken With Teriyaki Sauce or Whole Flounder Pan Fried With Miso Sauce from E-Sushi Japanese Restaurant. Sheinkin Cafe offers many options including Toast or Bagel and - add avocado / tomato. Swanson Station Cafe includes a wide range like Gluten free bread available or Free Range Eggs on Toast. Savory Fried Rice and BBQ Pork Fried Rice from . New Golden Dragon offers Scholars Cafe and Field Mushroom on Toast.

Nearby Sample Menus

  • Large fries $3.50
  • Strawberry cheesecake $3.50
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • 5 Spicy chicken wings $6.00
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • L19. Sambal Fish Fillet Rice $15.90
  • L20. Sweet & Sour Fish Fillet Rice $15.90
  • L33. Hokkien Mee KL Style $13.90
  • L7. Sambal Fried Rice $12.90
  • L23. Mix Veges Curry Fish Fillet Rice $16.90
  • L29. Ipoh Fried Mee Hoon $12.90
  • L3. Curry Chicken Rice $12.90
  • L42. Tom Yum Vermicelli Soup $15.90
  • Fried Pork in Sichuan Spice / Chicken Piece on Kung Po / Chicken on Cashew Nut $30.00
  • Dried Scallop & Egg Fried Rice $14.80
  • Shrimp Hot Pot with XO. Sauce & Vermicelli $48.00
  • Shredded Beef Congee $11.90
  • Young Chow Fried Rice $12.80
  • Jee Jee Marinade Chicken with Rice $13.00
  • Chicken Fillet Chop (Pork) & Tomato on Rice $12.80
  • Beef & Bitter Melon Fried Noodle Seasonal Price
  • Salt and pepper calamari with thai chili sauce $13
  • Bruschetta with prosciutto, tomato and basil $13
  • Filo vegetable tart (V) (N) (E) $19.00
    • Vine tomato, whipped goats cheese, rocket and shaved parmesan salad
  • Starters $8
    • Polenta fries with aioli
  • Eggs benedict (W) (G) (N) $18.80
    • Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce
  • Lamb tenderloin salad $25.00
    • With pear, blue cheese, pecan nut, sundried tomato, house made crouton, lemon thyme vinaigrette
  • Open minute steak (N) $21.50
    • 150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
  • Avocado tartine (V) $22.00
    • Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
  • Rock Pool $42.00
    • Green lip mussels​ wok fried in sweet smoky glaze with tender squid​, peeled young prawns​ and confit garlic loaf.
  • The grain in Spain $10
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Caramel pork ​ragout $12
    • on fresh pineapple
  • Today’s Dessert Platter from the board
  • Tender pork ​belly $12
    • tamarind scent & pork floss.
  • -Blue $42.00
    • sharp soft cream
  • Groove in the Grapes $42.00
    • New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
  • Olives & chat masala wafers $12
  • CREAMY FILED MUSHROOMS $20.50
    • creamy blue cheese sauce, bacon poached egg & toasted Turkish pide
  • HOMEMADE POTATO ROSTI $19.90
    • poached eggs, hollandaise & grilled tomato/add bacon or field mushrooms V
  • TURKISH BREAKFAST TACO $19.90
    • sujuk scrambled egg-feta cheese olives tomato salsa and rocket
  • Tomato (1) $4.50
  • Flatbread $4.50
  • Bacon (3 .tmeaky) $5.50
  • CINNAMON PORRIDGE (v) $17.90
    • Banana. mixed berries & honey
  • CORN EGGS BENEDICT $21.50
    • poached eggs, corn fritters, avocado hollandaise & rocket/add bacon or field mushrooms V
  • Dine In
    • Bowl $10.20/Plate $13.50
  • PORRIDGE $7.90
    • served with seasonal fruits brown sugar and milk
  • TOFU HASH MUSHROOM GF $16.50
    • grilled tofu creamy mushrooms with homemade hash brown
  • Take Away
    • small $10.20/medium $14.00/large $18.00
  • FALAFEL PITA POCKET V $13.90
    • pita pocket bread filled with green salad falafel, homemade hummus and parsley dressing freshly cut avocados tomatoes, cucumber, and yogurt with greens on the side
  • LEMON PANCAKE $13.90
    • grilled banana and mixed berries served with maple syrup and creme fraiche
  • PUMPKIN CORN FRITTERS $13.90
    • fritters made with corn pumpkin and coriander served with portobello mushrooms and a side green salad
  • FRENCH TOAST $14.50
    • grilled banana and mixed berries served with maple syrup and creme fraiche
  • FRY TARO CAKE -
  • FRUIT SALAD & ICE CREAM $7.00
  • DUCKLING SWEET & SOUR $33.50
  • STEAMED RICE LO HAN JAI -
  • BARBECUED PORK TENDERLOINS $6.50
  • SZECHUAN CHILLI BEEF OR CHILLI CHICKEN Stir fried Hot Chillo Sauce with Shredded Penner and Onion $21.50
  • SPECIAL SPRING ROLL (2 pieces) $4.00
  • SAN CHOI BOW (minced meat wrapped in lettuce) $8.00
  • Dinner Box $10.00
    • 1 x Thigh, 1 x 2 Drumstick, 1 x Chips
  • 5 Pack $15.00
    • 1 x 2 Thighs, 1 x 3 Drumstick, 1 x Chips
  • Lunch Box $10.00
    • 1 x Thigh, 1 x Chips, 1 x 2 Drumstick
  • Thigh $3.00
    • pc
  • Lamb Curry $5.00
    • 1/2 serve
  • Palusami $5.00
    • each
  • Ota-Ika Raw Fish $5.00
  • Jum-Bucket $20.00
    • 1 x 3 Thighs, 1 x 6 Drumstick, 1 x Chips
  • Crisp Spicec Pork Belly W Egg Noodle Salad $24.00
  • Watermelon Gazpecho W Feta Crème $15.00
  • Black Rice Porridge W Coconut Milk, Mango & Vanilla Yoghurt $14.00
  • Mince On Toast $16.00
  • Avocado, Lime, Caili & Pistachio On Toast W Poached Egg $17.00
  • Avocado $5.00
  • Benedict W House Made English Muffin $19.50
    • House Cured Salmon, Spinach
  • Hash $5.00
  • Vegetable curry $10.00
    • Served with ricem or roti
  • Wananavu (chicken pizza) $10.00
    • Chicken, capsicum, onions, olives, mushrooms, coriander, tomatoes -pineapple optional
  • Chicken black bean $12.00
    • Served with rice
  • Fish curry $12.00
    • Served with ricem or roti
  • Chicken Curry $10.00
    • Served with ricem or roti
  • Chicken chopsuey $12.00
    • Served with rice
  • We also take chaiser orders for curries only $20.00
  • Vegetable chopsuey $8.00
  • POH PIA PUG $10.80
    • vegetarian spring rolls, four pieces
  • PAD THAI $22.80
    • stir fried rice noodles tamarind sauce, crushed peanuts/vegetarian
  • (TOFU $22.80/SLOW COOKED BEEF $24.00/PORK $24.00/PRAWN$ 26.90/MIXED SEAFOOD $26.90)
  • GAI FAI $24.00
    • chicken blend of red green and yellow curries, capsicum Kra Chai sweet basil fresh chili HOT
  • GANG PANANG
    • thick Panang curry potatoes peanuts WARM
  • (TOFU $22.50/CHICKEN $24.50/BEEF $24.50/PORK $24.50/DUCK $25.50/PRAWN $26.90/MIXED SEAFOOD $26.90)
  • EVIL JUNGLE PRINCE $24.00
    • pork red curry sweet basil capsicum, kaffir lime leaves HOT
  • SAM CHOY $11.50
    • brie deep fried in wonton pastry with Thai herbs four pieces
  • Creamy mushrooms on toasted ciabatta, poached free range eggs $18.50
  • Home made baked beans on toast(V) $ 9.50
  • House made baked beans, toasted ciabatta, free range eggs any style(V) $16.50
  • Eggs Benedict with brioche, hollandaise, rocket, choice of salmon or bacon $18.50
  • Rosemary salt fries, aioli(V)(GF) $9.00
  • Pulled beef burger, tomatoes, pickles, bacon, swiss cheese, beetroot, garden salad, aioli on a brioche bun, fries $ 18.50
  • Pulled beef sliders, garden salad, hollandaise $16.50
  • Free Range Eggs Any Style (V)(GF) $2.50 each
  • Muesli with fresh fruit & Yoghurt $9.50
  • Bacon Eggs with Toast
  • Ro Megga
    • 2 Bacon, 2 egg, 2 hashbrown, mushroom and tomato with toast
  • Extra Ham $3
  • Homemade Soup
  • Toast Panini
    • Ham or Vege or Chicken
  • B.L.A.T
    • Bacon, Lettuce, avocado,tomato in focaccia bread
  • Baked Beans on Turkish Bread Tomato hashbrown $10
  • Double cheese Sausage Roll $3.50
  • Mince Potato Top $3.80
  • Bacon Quiche $3.50
  • Steak & Cheese $3.50
  • Steak Potato top $3.80
  • Small Mince Savoury $ 1.50
  • Lamb & Mince $3.50
  • Lamb & Mince & Cheese $3.80
Pool & Blues

Pool & Blues

location

Address

217 Archers Road, Wairau Valley, Auckland, Auckland, 0629, New Zealand

phone

Phone

092151002

email

Email

None

clock

Opened hours

Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 1:00 PM – 1:00 AM, Sunday: 1:00 PM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Pool Table ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Full Bar

Location
217 Archers Road, Wairau Valley, Auckland, Auckland, 0629, New Zealand
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