Pool & Blues in Auckland Menu

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Pool & Blues in Auckland has no menu available, but can choose from many other options such as Teriyaki Chicken Only Diced Chicken With Teriyaki Sauce or Whole Flounder Pan Fried With Miso Sauce from E-Sushi Japanese Restaurant. Sheinkin Cafe offers many options including Toast or Bagel and - add avocado / tomato. Swanson Station Cafe includes a wide range like Gluten free bread available or Free Range Eggs on Toast. Savory Fried Rice and BBQ Pork Fried Rice from . New Golden Dragon offers Scholars Cafe and Field Mushroom on Toast.

Nearby Sample Menus

Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
Oysters $4.5
- Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
Kingfish sashimi $17
- w/ oyster cream, apple & fennel seed
Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
Charred broccoli w/ labneh, medjool dates & almonds $9
Oysters $4.5
- Paroa Bay (Pacific) plump and creamy (Russell)

Chicken Jalfrezi $10.00
- Chicken pieces cooked with bell pepper in indo Chinese
Paneer Tikka $10.00
- Cottage cheese and bell pepper marinate with tandoori masala, grilled in tandoor
Mutton Dum Biryani $10.00
- Authentic hyderabadi mutton biryani cooked in dum style
Chicken Tikka $10.00
- Chicken thigh fillet with tandoori sauce, BBQ in tandoor
Kadai Chicken $10.00
- Chicken tempered with onion tomato capsicum and special southern spices
Family Pack (Chicken, Mutton, Veg) $38.00
Talawa Gosht (Lamb Fry) $14.00
- Our signature dish lamb fried with hyderabadi style
Family Pack (Chicken, Mutton, Veg) $38.00

BHAJIA GULGULA 3 for $1.00
Lamb $11.00
Combination $15.00
TUESDAY - PURI THALI
- Puri with Curry, Dhal and Chutney
Vegetable $10.00
Vegetable $9.00
THURSDAY - JUNGLEE MURGA $13.00
- Served with Rice or Roti
Prawn $12.00

Scallop & Prawn Spaghettini $29.5
- garlic, white wine, parsley & chilli
Prawns $25.9
- Prawns, chilli, proscuitto, mushrooms, rocket & cherry tomatoes
S.P.Q.R Caesar $27.5
- w/- char-grilled chicken or prawns
Crayfish Ravioli $17.5
- dill, creme fraiche, chives, lemon zest, truffle salt
Chorizo $25.9
- Chorizo, tomato, red onions, olives & shaved parmesan
Prawn Cocktail $6.5
- w/- avocado salad (minimum of 3) (each)
Caprese Salad $35 / $19.5
- fresh Clevedon buffalo mozzarella, prosciutto, vine-ripened tomatoes, basil & olive oil
S.P.Q.R. Seafood Paella $30.5 / $50
- selection of fresh seafood & chorizo (for 1 / to share)

Fries N/A
Potato & Kumara Gratin N/A
Lamb Shank $27.50
- Slow roasted and served on kikorangi blue cheese mash, red wine jus
Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
- Fresh in the half shell with chardonnay vinegar
Thai Chicken Twist $15.50
- Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
Roasted beetroot and Feta N/A
Green Salad N/A
Lambs Fry and Bacon $15.90
- With toasted German rye bread

Pintxo platter $29.50
- a selection of all five of our pintxos
Helado $10.50
- ice cream: your choice of three scoops; dulce de leche, blood orange, Malaga liqueur and raisin, piña colada
Tortitas de maiz con pisto $15.00
- semolina gnocchi, diced vegetables, manchego cheese
served with bread, tomato and olive oil
Queso de cabra semi curado & ralladura de naranja escarchada $15.00
- semi-cured goat cheese from Navarra, with candied orange peel
Arroz negro con sepia y gambas $26.00
- black paella with prawns, cuttlefish, clams
Idiazabal & mermelada de tomate verde $15.00
- Latxa ewe's milk cheese from the Basque country, with green tomato marmalade
Boquerones (white anchovies) $11.50

Fried peanuts / Wasabi fungus / Shredded potato $6.00
Lamb shoulder / Beef $10.00
Fish fillets / Skinned fish $10.00
Button mushroom / Phoenix mushroom $8.00
Prawns $15.00
Cucumber $7.00
Fungus / Potato / White radish / Beancurd skin $5.00
Spicy hot pot $18.00

BEEF
LAMB
MEDIUM $7.00
SMALL $2.00
FISH $2.50
MUSSEL $1.00
GRAVY
SMALL $9.00

8. Spicy tofu soup $12.00
18. Spicy marinated chicken on a hot plate $13.00
2. Spicy Marinated pork with short ribs (1 serving 250g) $22.00
16. Marinated beef on a hot plate $12.00
12. Spicy cold noodles $12.00
6. Spicy braised short ribs (beef) (1 serving 1400g) $60.00
9. Soybean paste soup with crabs in a stew $12.00
10. Rice mixed with vegetables and minced beef $12.00

Jumbo tiger prawn filo tempura bites $14.00
Organic miso soup
Traditional Sashimi of market fish with NZ grown fresh Wasabi $21.00 / approx.6pcs
- 3 varieties
Seasonal Vegetable Salad $7.00
Mix green salad
Teriyako 'Shiki-Tofu' / 4 pcs $11.00
Organic miso soup $5.00
Premium grade white rice $5.00

Wilted Spinach $5.00
- Add bacon $5.00
- Add poached egg $3.00
Roast Parsnip $15.00
- Beetroot, brown butter, feta, gnocchi, pinenuts, basil
Buttermilk Pancakes $15.00
- Hazelnut mascarpone, cashew crumb, maple fig puree
Good Morning Board $19.00
- Eggs and Danish rye soldiers, fried halloumi, bacon jerky, pickles, granola, coconut yoghurt
Baby Cos Salad $15.00
- Crispy kale, orange, tomato, coconut & peanut dressing - Add smoked chicken $4.00
Bread $5.00
- Spelt Sourdough / Danish Rye / Plain Bagel

Curry Roll $2.50
Prawn Noodles with Veges $13.90
Pineapple Fritter $1.00
Combination Chow Mein $10.90
Musse $1.00
(F) Sweet & Sour Pork Doz Won Ton Combination Chow Mein BBQ Pork Fried Rice $34.50
Chicken Burger $4.50
BBQ Pork Fu Yong $10.90

Hot chip $1.40
Mince $2.00
Pork bun $2.00
Chicken roll $2.40
Long lamington $4.00
Chicken thight $2.60
Choco log with icing $6.50
Rainbow cake $4.50

Bombay style duck fat potatoes with chorizo $7.50
Smoked salt marinated chicken recheado with buffarella and olive tapenade, chutney potatoes makhani sauce, dill oil, lotus root $28.90
Soft shell Crab koilwada po’ boys, root vege kuchumber $16.50
Ice cream selection 3 scoop $7
Assorted Indian crackers $5
Chicken liver masala, black garlic buttered pav, shitake $7
Chatpata curly fries with confit garlic aioli $7
Mango panna cheese cake on bondi ladoo base, jasmine poached berry, textures of mango, strawberry foam $13.90

Angus Beef Fillet $36
- Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
Lamb Loin $38
- Paprika & polenta crusted with coffee carrot paint, pea flan, caramelised parsnip
Croquettes $10
- Filled with cheese and ham Served with a smoked tomato and chipotle relish
1 choice (50g) $ 12
Pan Seared Scallops $19
- With cauliflower puree, pickled cucumber & fennel, lime crisp
Apple & Cranberry Crumble $14,5
- Served with cinnamon cream & orange compote
Traditional Club Sandwich $18,5
- Your choice of bacon or smoked chicken, tomato, cheese and iceberg lettuce Served with a side of fries and mixed leaf salad
Fresh Fruit Salad $12,5
- With green apple sorbet

Pool & Blues

Auckland Region > Auckland > Pool & Blues

Address

217 Archers Road, Wairau Valley, Auckland, Auckland, 0629, New Zealand

Phone

092151002

Email

None

Opened hours

Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 1:00 PM – 1:00 AM, Sunday: 1:00 PM – 12:00 AM