Pool & Blues in Auckland Menu

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Pool & Blues in Auckland has no menu available, but can choose from many other options such as Teriyaki Chicken Only Diced Chicken With Teriyaki Sauce or Whole Flounder Pan Fried With Miso Sauce from E-Sushi Japanese Restaurant. Sheinkin Cafe offers many options including Toast or Bagel and - add avocado / tomato. Swanson Station Cafe includes a wide range like Gluten free bread available or Free Range Eggs on Toast. Savory Fried Rice and BBQ Pork Fried Rice from . New Golden Dragon offers Scholars Cafe and Field Mushroom on Toast.

Nearby Sample Menus

Eggs Benedict $18
- Poached free range eggs on ciabata w/lemon hollandaise and Free range dry cured streaky bacon
House Cured Akaroa Salmon $6
Green Omelette $4
- Would you like it with some salmon?
Kiwi as Baked Beans $16.5
- Valrhona cocoa baked beans with smoked spicy tomato ragu served in an open pan with toasted sourdough bread. Add a poached egg $2. Get exotic and add black pudding $2
Ricotta Hotcakes $19.5
- w/ Bacon
Green Omelette $4
- add some prosciutto?
Eggs Benedict $18
- Poached free range eggs on ciabata w/lemon hollandaise and Avocado and slow roasted mushrooms
Lemon Hollandaise $2

Eggs Benedict $18
- With spinach & hum or salmon
Available in lettuce bun (GF)
Loaded With Beef Chu $12
Mini Beef Burgers $12
- With chips & ketchup
Home-Style Chips $7
- With Aioli & Ketchup
Fish & Chips $12
- With mini salad & ketchup
Ice Cream Sundae (GF) $11
- With whipped cream/strawberry couli/chopped nuts
Lamb & Vegetable Shortcrust Pie $22
- With mint sauce & kumara mash

Corn Fritter $2.00
Mushroom $3.50
Combination Foo Yong $13.00
Steak or Chicken $3.00
Egg $9.50
Cheese $2.50
Hawaiian $3.50
Sausage $1.50

MUSSEL FRITTER(HOMEMADE) $2.00
BACON & LETTUCE & TOMATO $5.50
FAMILY PACK B $25.00
- 5 FISH/5 POTATO FRITTERS/5 CRABSTICKS/$6.00 CHIPS
CHICKEN $4.50
VEGETARIAN ROLL(HOMEMADE) $2.00
CRUMBED PRAWN CUTLET $1.00
- 6 FOR $5.00
VEGETARIAN BURGER $4.50
HASH BROWN $1.00

Matadors Cape $27.5
- roasted chicken, draped with chargrilled red pepper, creamy almond sauce, served on a rice & chorizo pilaf with green beans
Roast Chicken Salad $21.5
- with roasted vegetables, chorizo, feta, tomato, olives, potatoes, cucumber, corn salsa & saffron aioli topped with mesclun and balsamic dressing
Eye Fillet 200g $34.5
- Polenta gnocchi, roast vine tomatoes, green olive, watercress, truffle jus _x0003_and bernaise sauce
Eggs on Toast $10.5
- 2 eggs cooked any style
Chargrilled rump steak $16.5
- in blue cheese sauce
Fish of the Day POD
- today’s creation, please ask our friendly staff
Roast Vegetable Lasagne $16
- layers of pasta with roasted vegetables, rich tomato ragout, creamy béchamel sauce and parmesan cheese
Polenta Gnocci $25.5
- hand rolled polenta gnocchi, seasonal mushrooms, goats cheese mousse, watercress and salted roast walnuts

ANNABELLE’s CHICKEN (FREE RANGE) KUMARA & SPINACH CURRY $10.80/$21.50
- Named for our local celebrity, Annabelle White, who devised this recipe using our own Indian spice Paste A real crowd pleaser - mild heat.Gluten & dairy free(single/double) >>
VIETNAMESE CARAMEL CHICKEN $7.80/$15.50/$27.80
- a classic Vietnamese chicken dish made with skinless thigh cutlets braised with ginger, garlic and red onions in a sweet and aromatic Vietnamese Sauce, Finished with toasted sesame seeds and spring onions gluten free/one cutlet/two cutlets/four cutlets
STICKY DATE PUDDING & CARAMEL SAUCE-FRUIT CRUMBLES $7.80/$16.50/$19.80
- small serves 1-2/medium serves 3-4/large serves 5-6
THAI GREEN CHICKEN (FREE RANGE) CURRY $10.80/$21.50
- Boneless thigh pieces cooked in our own fragrant green curry paste, coconut milk and kaffir lime leaves. Medium heat.single/double
SWEET TREATS
- Our weekly baking includes Chocolate Fudge Brownie (including gluten free), Walnut Caramel Slice, Ging grr Oat & Pistachio slice, Oatmeal & Raisin Cookies, salted caramel Belgian choc chip cookies (gluten free), Tahini Energy Balls (gluten-free), Coconut Ice (gluten free) and Chocolate Bliss Balls (gluten-free)
SOUPS AND SALADS $7.50/$9.80
- Always available freshly made with a range of choices each week. Our repertoire is extremely varied with the emphasis on seasonal produce and our customer's preferences. Many of our soups and salads are vegetarian, gluten and/or dairy-free/large single/small double
ROAST PUMPKIN SPINACH & FETA LASAGNE $22.50/$33.50/$44.50
- layers of roast pumpkin pieces, blanched spinach, and crumbled cows feta with our own tomato and basil sauce, egg lasagne, bechamel sauce and parmesan cheese to finish/double/triple/family
SOUTH CAROLINA STYLE PULLED PORK FREE RANGE IN A BBQ SAUCE $11.80/$23.50
- Pork shoulder marinated in smoky spices and slow cooked in a homemade BBQ sauce, then fork shredded Excellent in tacos or wraps, on soft buns with slaw American style, or with rice and salad Single/Double

Garlic custard, mussels, clams, bouillabaise
Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
Lamb neck, roast onion, Paris potato, Bordelaise, spinach
Hapuka, tagine, couscous, carrot, date chutney
Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
Goats cheesecake, watercress, mayonnaise, spiced scallop
Main Plates $25.00

-Extra Cheese, egg, bacon, pineapple $1.00
Chips & Cheese & Curry $6.50
Red Cod $3.30
Extra Pattie $2.00 each
Oysters / Battered 4 pcs $7.00 / $2.00
-Snapper fish burger $8.00
Chips & Cheese $5.00
Small Spring Roll 4 pcs $1.00 / $1.00

Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
This is a sample menu, dishes may change with the seasons.
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9

Yum Nuea $15.90
- Sliced grilled beef sirloin mixed with Thai herbs, chili, lemon juice, mint, onion, tomato, cucumber and grapes
Crispy Prawn (4 pieces) $8.00
- Marinated prawn wrapped with pastry
Tom Zap
- Spicy Thai soup with fresh chilli. onion, galangal & lemon juice
Tofu Delight $6.50
- Fried tofu served with ground peanuts in sweet sauce
Crispy Tofu & Black Pepper $14.90
- Crispy tofu mixed with black pepper served with crispy chinese broccoli
Combination (Chicken, Pork, Beef) $17.90
Duck Curry
- Special marinated roost duck with red curry, carrots, green beans, capsicum, gropes, pineapple and coconut cream
Pad Kra Praow
- Stir fried with your choice of meat. fresh chilli & basil, garlic, beans, onion and bamboo shoots

Plain Egg Fu Yong $8.50
$1.00 Chips
Prawn & Veges $12.50
Seafood $12.50
(On fried rice $2 extra)
D $6.00
Plain $9.00
Prawn $12.50

Chocolate fudge brownie $3.00
-Bacon & egg / butter chicken
-Peanut brownie
-Mince
-Custard & peach
12 Mix cookies $19.50
●Cookie $2.00
6 Mix cookies $10.00

Curry of Indian Special Banquet $70.00
- 1 x Chicken Tikka, 1 x Seekh Kebab, 1 x Samosa, 1 x Onion Bhaji, 3 x Non Veg, 1 x Rice, 1 x Naan, 1 x Drinks
Cheese Naan $4.00
Kid's Butter Chicken $9.90
Shami Kebab $10.00
- The Shami is an authentic Hyderabadi cuisine made with minced meat and Chana Dal ( chick pea lentils) Half
Kadhai $14.99
- Tender boneless meat pieces sauté with onion, tomatoes, and capsicum with a touch of Indian spices
Prawn Fried Rice $16.00
Buttered $14.99
- Curry of India's signature butter chicken is marinated overnight, oven baked and cooked in a delicious creamy tomato sauce
Chicken 65 ( Chef's Special) $14.90
- Delicious, juicy, deep-fried spicy chicken meat bursting with flavour of chilli and curry leaves

Parathas (Stuffed Bread) $7.90
- Potato*Caliﬂower*Onion Chilli
If you have any allergies, please make it known when you place your order. Additional charge for extra layer of egg and extra meat or paneer.
Lamb Seekh $10
- Spiced lamb mince cooked on a skewer
Delivery Zone within 3 km. Minimum order $30 for free Delivery, Or a $5 charge for less than $30.
Achari Chicken or Achari Paneer $10.90
- Grilled Chicken or Paneer marinated in a tangy pickle masala & wrapped with a Tangy Sauce
Channa Masala $10
- Chickpea masala with Date and Tamarind Chutney
Pataki Chicken or Paneer $10.90
- Explode your taste buds with this bomb in your mouth
10% off student discount available when you show your ID

Creamy Chicken $3.80
Steak & Pepper $3.50
Mince & Curry $3.50
Steak & Cheese $3.50
Lamb & Mince $3.50
Small Mince Savoury $ 1.50
Butter Chicken Curry $3.80
Steak 8- Mushroom $3.50

Pool & Blues

Auckland Region > Auckland > Pool & Blues

Address

217 Archers Road, Wairau Valley, Auckland, Auckland, 0629, New Zealand

Phone

092151002

Email

None

Opened hours

Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 1:00 PM – 1:00 AM, Sunday: 1:00 PM – 12:00 AM