Pool & Blues in Auckland Menu

Pool & Blues in Auckland has no menu available, but can choose from many other options such as Teriyaki Chicken Only Diced Chicken With Teriyaki Sauce or Whole Flounder Pan Fried With Miso Sauce from E-Sushi Japanese Restaurant. Sheinkin Cafe offers many options including Toast or Bagel and - add avocado / tomato. Swanson Station Cafe includes a wide range like Gluten free bread available or Free Range Eggs on Toast. Savory Fried Rice and BBQ Pork Fried Rice from . New Golden Dragon offers Scholars Cafe and Field Mushroom on Toast.

Nearby Sample Menus

  • Sticky date pudding $12.00
    • Vanilla cream & toffee mascarpone
  • Knickerbocker glory $12.00
    • Jam doughnut crumb
  • Garlic & herb pizza bread $12.00
  • Crumbed chicken, roast vegetables $12.00
  • Mussels & cockles (GF) $17.00
    • Gin & tomato tonic butter
  • Dark ale & honey soy roasted chicken wings $17.00
  • Roast sirloin of beef, seasonal vegetables & potatoes $26.00
  • Crispy skin salmon fillet (GF) $30.00
    • Wilted greens, broccolini & brown butter shrimps
  • Roast Pork $10.50
  • Paua Fritter $2.50
  • Extra each (Vega / Meat) $0.80 / $1.50
  • Fried Rice (With Meal) $2.00
  • Chicken Wing $1.50
  • Seafood (With Cashew Nuts) $15.00
  • Cheese $3.50
  • Prawn $5.00
  • Eggplant Parmigano $19.5
    • a true Italian delight in a rich Napoletana sauce
  • S.P.Q.R. Classic Platter $39
    • individual tastings of Italian crudites
  • Fettuccine $27.5
    • char-grilled chicken, porcini mushrooms, spinach, leeks & cream sauce
  • Cajun chicken $25.9
    • Cajun chicken, caramelised onions & feta
  • Glazed Duck Confit $38.5
    • (glazed in a sherry reduction) parsnip puree, salsa verde
  • Oven Roasted Snapper $38.5
    • saffron lime risotto, rocket, shaved Monte Vecchio, extra virgin Olive oil & chardonnay vinaigrette
  • Caprese Salad $35 / $19.5
    • fresh Clevedon buffalo mozzarella, prosciutto, vine-ripened tomatoes, basil & olive oil
  • Fresh buffalo mozzarella $25.9
    • Fresh buffalo mozzarella, pesto, pepperoni, cherry tomatoes & watercress
  • SWEET TREATS
    • Our weekly baking includes Chocolate Fudge Brownie (including gluten free), Walnut Caramel Slice, Ging grr Oat & Pistachio slice, Oatmeal & Raisin Cookies, salted caramel Belgian choc chip cookies (gluten free), Tahini Energy Balls (gluten-free), Coconut Ice (gluten free) and Chocolate Bliss Balls (gluten-free)
  • MIDDLE EASTERN LAMB & PUMPKIN TAGINE $12.80/$25.50
    • lamb shoulder and pumpkin pieces slowly braised in an aromatic sauce with spices tomato dates, currants and pomegranate molasses, medium heat Singe/Double
  • SOUTH CAROLINA STYLE PULLED PORK FREE RANGE IN A BBQ SAUCE $11.80/$23.50
    • Pork shoulder marinated in smoky spices and slow cooked in a homemade BBQ sauce, then fork shredded Excellent in tacos or wraps, on soft buns with slaw American style, or with rice and salad Single/Double
  • MACARONI CHEESE WITH BACON $7.80/$15.80/$29.80
    • old school style with the traditional small macaroni elbows that our moms used, lots of bacon and topped with cheesy crumbs(single/double/family)
  • LEANNE'S THAI RED BEEF CURRY $10.50/$20.80
    • a rich and aromatic beef curry made with our own red spice paste, ginger and lime zest, then slowly simmered with coconut milk until meltingly tender. Finished with fresh basil and spring onions(single/double)
  • STICKY DATE PUDDING & CARAMEL SAUCE-FRUIT CRUMBLES $7.80/$16.50/$19.80
    • small serves 1-2/medium serves 3-4/large serves 5-6
  • TIRAMISU-RHUBARB & RASBERRY TRIFLE-LIMONCELLO TIRAMISU $11.50/$22.80
    • small serves 2/large serves 4
  • TEX-MEX CHICKEN FREE RANGE BURRITO $11.80
    • full of chicken breast with red peppers in a mildly spiced Tex-Mex tomato and sour cream sauce, Each burrito is a full main portion, Burrito filling also available as a gluten free option/Each
  • Chicken Salad $10.00 / $12.50
    • Medium /Larger
  • Felafel Kebab $9.50
  • Hummus dip pita & salad $ 10.00
  • Chicken Kebab $10.50
  • Mixed Satay on Rice & Salad $13.50
  • Chicken Satay on Rice & Salad $ 13.00
  • Chicken on Rice & Salad $ 12.50
  • Felafel Salad $9.50 / $10.50
    • Medium/Larger
  • Dolma $8.00
    • Authentic turkish dish of vine leaves stuffed, served with youghurt.
  • Garlic Pita Bread $3.00
  • Chicken Schnitzel, Chips and Salad $16.00
  • Classic Burger $11.50
    • Prime beef pattie, melted cheese and burger salad.
  • Chilli Burger $11.50
    • Prime beef pattie, chilli sauce and burger salad.
  • Chicken $17.50
  • Lamb Sovlaki on Rice (Mild) $15.00
    • Lamb pieces marinated overnight grilled with spicy sauce.
  • Cajun Chicken $11.50
  • - Plain $15.90
  • All pizzas made with home made tomato base and mozzarella cheese (excludes pizza bread)
  • Side Gluten Free Bread $4.00
  • Egg On Toast $5.50
    • Poached, fried or scrambled. Served on toasted ciabatta - Add crispy bacon $7.50
  • Kids Pizzas $9.90
    • Pick you own 2 toppings: Bacon, Chicken Breast, Ham, Pineapple, Pepperoni (mild spicy), Mushroom, Olives, Capsicum, Vine Ripened Tomato
  • Prawn Cocktail $12.90
    • Pan fried prawn served with home-made romesco sauce
  • - Ham $17.90
  • - Salmon $21.90
  • Chicken / Pork Minced $11.00
  • Mixed seafood/Prawn $13.50
  • N5 Noodle Soup
  • Tofu / Chicken / Beef / Pork $11.50
  • Chicken $11.00
  • Vegetable & Tofu/Chicken $11.00
  • N7 Tom Yum Noodle Soup (Spicy & Sour)
  • R2 Pineapple Fried Rice with Cashew Nut
    • Fried Rice with Yellow Curry Powder and Pineapple
  • Salmon $3
  • Fish teriyaki(snapper) $15/$18
    • Donburi/lunch
  • Eel $2.5
  • Spicy salmon $2.5
  • Teriyaki chicken $2.5
  • Seaweed $1.3
  • Spicy chicken $2.5
  • Fresh salmon $2.2
  • - Blueberry & Cream Cheese
  • - Avocado smash with lemon & chili flakes
  • - Marmite OR Vegemite
  • - Marmalade
  • - Salmon, Cream Cheese, Dill
  • - Vegemite / Marmite
  • The Breakfast:
    • Scrambled eggs, prosciutto & thyme
  • - Prosciutto
  • Kapiti Cheese Selection (V) $18.00
    • Choose one of either Kikorangi Blue, Aorangi Brie, Tuteremoana Cheddar or Port Wine Cheddar, w crackers, oat biscuits, quince paste, fruits & nuts
  • Crispy Skin Ora King Salmon (GF) $33.00
    • Salt skin salmon served crispy w sweet pea & preserved lemon risotto, pea puree, wilted rocket, spinach leaves & lemon olive oil
  • Grass Fed Beef Fillet (GFO) $38.00
    • Prime beef fillet served w hand cut chunky fries, beer battered onion rings and jus
  • Apple & mixed berry crumble (V) $13.00
    • Ginger and oat crumble topping w plum ice cream
  • Chunky Seafood Chowder $18.00
    • Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
  • Sticky Date & Chocolate Sponge (V) $12.00
    • w/ salted caramel sauce, vanilla ice cream & sweetened cream
  • French Toast (VO) $18.00
    • Thick sliced brioche soaked in a vanilla citrus egg mix, served with crispy bacon, berry compote, whipped vanilla butter, maple syrup and sweetened cream
  • Castaways’ hand cut chunky fries w aioli $8.00
  • Warm Duck Salad $22.50
    • Spiced slices of roasted duck served on a fresh green salad in special homemade hoisin sauce
  • Char Kapik
    • Choice of meat sautéed with peanut butter, shrimp paste, 5+ seasonal vegetables and pineapple served on a hot platter
  • -Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns, Scallops, Roasted Duck and Lamb $19.50 / $22.50
  • Homemade garlic bread $3.50
  • Char Mee Sopheara $16.50
    • Chinese cabbage sautéed with mushrooms, carrots and egg noodles, garnished with cashew nuts
  • You Kroeung Sak Mot $22.50
    • Spicy seafood salad with chilli, crushed peanuts, lemon juice, mint, onion, cucumber, served in a fresh garden salad
  • Butter Ko Salad $20.50
    • Gravy sautéed beef with onion, spring onion, herbs, shrimp paste with peanut butter sauce with garden salad
  • Trei Chum Hoy W $28.50 / F $23.50
    • A delicious steamed whole fish or fillet of snapper, with a choice of black bean sauce or creamy red curry sauce
  • Crab Salad $7.00
  • Gyoza
  • Teriyaki Salmon / spicy pork / spicy chicken / spicy salmon $1.50
  • -Vegetable 10 pcs $7.50
  • Seaweed salad $4.00
  • California / Chicken Teriyaki / Tempura chicken / Chicken & cream cheese $1.40
  • Donkatsu (Pork) $14.90
    • Deep fried pork, fresh salad, sushi, side dish and rice +miso
  • Tempura prawn / Prawn / Surimi on grilled salmon / Tempura chicken on avocado $1.50
  • A $4.50
    • 1 Chicken wing, 2 mini spring rolls, 1 chicken sausage, $1.00 Chips
  • 1 Bowl chicken rice, 12 chicken nibbles, special veges, special sauce $15.00
  • A $7.00
    • 1 Fish burger, 1 chicken burger, $1.00 Chips
  • C $5.00
    • 2 Drumsticks, $2.00 Chips
  • Coca-cola - chicken nibble - wings pack (steamed)
  • B $5.00
    • 1 Thigh, $2.00 Chips
  • C $7.00
    • 8 Chicken nibbles, $2.00 Chips
  • 1 Wing $1.50
  • Never ending brunch (until 2pm)
  • Eggs Florentine (GF) $15.00
    • Poached eggs, baby spinach, potato rosti, hollandaise
  • Big Brekky $19.50
    • Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
  • All of our eggs are free range
  • Eggs Benedict
    • Poached eggs with hollandaise
  • -with streaky bacon $16.00
  • -with bacon, banana & maple syrup $16.50
  • Eggs on toast $8.50
Pool & Blues

Pool & Blues

location

Address

217 Archers Road, Wairau Valley, Auckland, Auckland, 0629, New Zealand

phone

Phone

092151002

email

Email

None

clock

Opened hours

Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 1:00 PM – 1:00 AM, Sunday: 1:00 PM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Pool Table ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Full Bar

Location
217 Archers Road, Wairau Valley, Auckland, Auckland, 0629, New Zealand
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