Poolside Restaurant & Bar in Auckland Menu

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Bottomless tea or filter coffee included with all Breakfasts. All eggs served are free range & organic. Gluten Free toast available.
Continental Breakfast $19.00
- Self-serve from the breakfast buffet. Your choice of fresh juices, cereals, fresh fruit, yoghurt, pastries, toast & preserves
Eggs on Toast $15.00
- Eggs any style with a side of tomato on toast. See additional sides below .
Richmond Eggs Benedict $19.00
- A choice of bacon, salmon, or mushroom. On an English Muffin with sauteed spinach, 2 poached eggs topped and fresh hollandaise sauce.
French Toast $19.00
- Topped with crispy bacon, caramelized bananas, and maple syrup.
American Style Pancakes $19.00
- Served with maple syrup, creme fraiche & mixed berry compote
Three Egg Omelette $19.50
- Served with your choice of any four of the following fillings: Ham. Bacon. Mushroom. Cheese. Spring Onion. Tomato. Capsicum. Spinach. Mixed fresh herbs.
-Additional fillings $1.50 each
Mount Richmond Big Breakfast $28.50
- Pan-fried farmhouse bacon, sausages, grilled tomatoes, sauteed spinach with mushrooms, hash browns and two eggs any style.Includes any selections from the Continental Breakfast buffet
Extras $4.00
- Bacon. Sausage. Salmon. Tomato. Spinach. Eggs. Hash Browns. Mushrooms. Hollandaise Sauce.

Order any 2 courses for just $29, or any 3 courses for just $35 per person! Available from 6pm. Please dial 0 for room service or to reserve a table.
∙Starters
Garlic Bread $9.00
- Toasted Ciabatta smothered with garlic butter
Bread & Dips $12.50
- Ciabatta bread with a selection of balsamic vinegar & olive oil, humus & basil pesto
Garlic & Chilli Prawns $14.00
- Prawns sauteed in a garlic and chili butter sauce & served with rice.
Soup of the Day $12.50
- Please ask your friendly wait staff
Balsamic Mushrooms $12.50
- Mushrooms in a balsamic vinager dressing with dipping bread
∙Mains
Beef Burger $22.00
- Grilled beef pattie with bacon, lettuce and tomato in a toasted cheesy bun. Served with fries
-Add a second pattie for just $6.00
Chicken Burger $22.00
- Grilled chicken breast with bacon, lettuce and tomato in a toasted cheesy bun. Served with fries
-Double your chicken for just $6.00
Vegetable Lasagne $24.00
- Layers of tender vegetables with a light tomato sauce and topped with cheese. With salad garnish
Chicken Parmigiana $24.50
- Crumbed chicken schnitzel topped with bacon, garlic & herb tomato sauce and melted cheese
Garlic & Chili Prawns $24.50
- Prawns sauteed in a garlic and chilli butter sauce, served with rice
Aoraki Salmon $26.00
- Seared & oven baked N.Z. South Island Salmon fillet served with steamed vegetables, new potatoes and a lemon & dill sauce
-Double your salmon for just $10.00
Pasta of the Day
- Please see specials board
Catch of the Day
- Please see specials board
Lamb Shank $24.00
- Slow cooked Lamb Shank, braised with red wine, vegetables, tomato & garlic. Served with seasonal vegetables & pumpkin potato mash
-Add a second Shank for just $10.00
Roast Pork $25.50
- With roast potatoes, kumera, pumpkin and steamed vegetables, pan juice gravy and apple sauce
Scotch Fillet $27.00
- Cooked to your liking. Served with mashed potato, steamed vegetables and your choice of black pepper, garlic or mushroom sauce.
Sides $6 each
- Fries, roast potatoes, roast kumara, green salad with mustard dressing, steamed vegetables.
∙Deserts
Apple Pie $11.00
- Warm apple pie served with custard or vanilla ice cream
Sticky Date Pudding $11.00
- Sponge pudding with a warm creamy caramel sauce & fresh cream
Cheesecake $11.00
- Please see specials board for today's flavour
Ice Cream Sundae $11.00
- Ice cream with fresh fruit & choice of chocolate, strawberry or caramel sauce
Affogato $11.00
- Vanilla ice cream with chopped hazelnuts and chocolate buttons with an espresso shot to pour over

Nearby Sample Menus

Lamb Noodle Soup L $10.00 / S $8.00
Steamed Dumplings L $15.00 / S $11.00
Cold Noodle L $7.50 / S $6.00
Wontons with Spicy Sauce L $11.00 / S $8.50
Oil-Oriented Noodle $7.50
Hot and numbing Beef rice noodle soup / Hot and Numbing Lamb Rice Noodle Soup $10.00
Pork Hock slices with cucumber salad L $12.00 / S $9.00
(C) Chicken and Cabbage Dumplings

Mahoe, blue (cows milk) $21.00
Heirloom carrots and seeds $7.00
Cheeses, seed/oat biscuits and roof honey $21.00
FEASTING MENU (7 COURSES) $70.00
LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
Mahoe Aged Edam(cows milk) $21.00
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00

Stone grill beef rib
- Thinly sliced premium beef rib. mushroom, garlic, ginkgo nut Cooks at your table using heated stone.
Raw beef Carpaccio $16
- Thinly Sliced Raw Beef Carpaccio
Dessert
Tofu Salad $12
- Soft tofu w/ sesame dressing and HANSiK spring onion soy sauce
Stir fried beef brisket $21
- Stir Fried Beef Brisket W/ Chives
Rice $2
Soybean paste soup
- Korean traditional soybean paste soup w/ tofu and vegetables.
Bulgogi
- Stir-fried HANSIKs soy sauce marinated beef or HANSIK spicy sauce marinated pork or chicken

Yellow Chicken Curry (gang Ga-Ree Gai) $15.90
- With coconut milk, onion, potato & carrot
Sweet Basil Prawns (Goong Pad Kra-Pao) $18.90
- Sauteed with bamboo shoots, onion & chilli
Seafood Cashew Nuts (Pad Med Ma-Meung) $18.90
- With mild roasted chilli paste, water chestnuts & market fresh vegetables
Tempura Vegetables (Paak Tod) $7.50
- With fragrant plum sauce
Tofu Pad Thai (Pad Thai Jay) $14.90
- With tamarind, bean sprouts, chives & crushed peanuts
Chicken Satay (Satay Gai) $9.00
- Chargrilled marinated chicken, served with home-made peanut sauce & cucumber/red onion salsa
Ginger Fish (Pla Pad Khing) $17.90
- Stir-fried with spring onion & market fresh vegetables
Tofu Flat Noodles (Pad See Ew Jay) $14.90
- With pepper & market fresh vegetables

Add Extras (each) $2
- Grilled bacon, hash brown, baked beans, grilled tomato
Curley Fries $6
- With Aioli
Tomato
Our Specialty Giant Mussel Fritter $6
Pancakes or French Toast $16
- Grilled bacon and banana with maple syrup
Scope Of Chips (Half/Full) $2.90/$5
Ham
Select from below $ 36

Kaju Maluwa $10.00
- Cashew nuts curry with subtle spices cooked in cream
Butter Chicken $12.50
Katta Sambol $4.00
- Fried Onion, coconut & dried shrimps
-Extra to add potato or cashew for any curry $2.50
Peri Peri Chicken on Rice with Salad, Chips, Pepsi $8.00
Seeni Sambol $4.00
- Caramelized onions
Stuffed Roll $2.00
- A savory mix of meat (Lamb or Chicken), or vegetables sauteed with onions, potatoes stuffed in a paratha style rot and frilled
Kiri Bath $3.50
- Coconut Milk

Any vege curry + rice $9.90
Veg thali $11.50
Plain rice $4.00
Chicken nuggets box $8.00
- 6 pieces of chicken, regular chips, 355ml Cococola can
Garlic naan $3.50
-With chips $7.90
-With chips $7.90
Mix thali $13.50

Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Pasta of the Day
- See our Chef's special board
Creamy Porridge $10.50
- with sticky saffron pears & honey
- with preserved & cream cheese $6.50
vegetarian $15.50
Soup of the Day $12.50
Toast & Bagel Selection
Traditional Eggs Benedict
- with hollandaise & English Muffin

LA VEGETARIENNE $12.90
LA GOURMANDE $13.00
- Ham & cheese
Jam $5.50
Fondant au Chocolat $1.20
QUICHE VEGETARIENNE $6.00
Apple Crumble $4.00
French Brownie $4.50
Financier $4.00

Salmon Sashimi $16.00
Chicken Curry Katsu, Karaage $13.00
Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Salmon Teriyaki, Spicy Pork $14.50
Dumpling 10 pcs deep fried steamed $8.00
Salmon Sashimi $19.00
(served with Miso Soup)
Standard Sushi Roll 30 pcs $33.00
SASHIMI AND ROLL SET M $18.00
- 8 pcs salmon sashimi + 5 mini rolls + miso soup + garden salad

The Little Big Breakfast $22.00
- with chorizo sausage, fried potato, boston beans, portobello mushrooms, pesto, tomato, free range eggs cooked your way
Free Range Eggs $15.00
- with freedom farm bacon
Boiled Egg $6.00
- with spiders
Free Range Eggs $12.00
- your way with ciabatta
Vanilla Buckwheat Pancakes $16.50
- with caramelized banana maple syrup & butter
Coconut Almond Granola $12.50
- with vanilla chia pudding, almond milk & seasonal fruits
Kids Platter $6.00
- with fruit & cheese toast
Smoked Salmon Bene $13.50
- with creamy hollandaise & rocket

Sml $7.90
- 10 Dumpling
Fish $5.50
Spicy Chicken $12.90
Seafood $12.90
Fried Wonton $5.90
- Per pack
Serve with rice
Mapo Tofu (Vegetarian Available) $10.90
Black Bean Chicken $11.90

8PC. DBL AVO $9.70
LARGE $8.90
- 4 pieces Smoked Salmon & Double Avocado
8PC. JUMBO $6.30
- 4 pieces Smoked Salmon & Avocado
8PC. REG $7.90
- 8 pieces Avocado, Cucumber & Capsicum
Budget Beauty $19.90

Sundae Gukbab $13.00
- Korean sausage and rice soup
Gukbab $12.00
- Beef soup with rice
Topokki Sundae (Small/Medium/Large) $25/$35/$45
- stir-fried pork intestines with rice cake
Beongchun
Glutinous Rice
Haejangguk $13.00
- Abroth to chase hangover of clotted blood of cattle
Alley House Jokbal (Small/Medium/Large) $25/$35/$45
- Alley house pork hocks with veges
Sooyuk (Small/Medium/Large) $30/$45/$58
- Sliced boiled pork head & pork belly