Poolside Restaurant & Bar in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • Bottomless tea or filter coffee included with all Breakfasts. All eggs served are free range & organic. Gluten Free toast available.
  • Continental Breakfast $19.00
    • Self-serve from the breakfast buffet. Your choice of fresh juices, cereals, fresh fruit, yoghurt, pastries, toast & preserves
  • Eggs on Toast $15.00
    • Eggs any style with a side of tomato on toast. See additional sides below .
  • Richmond Eggs Benedict $19.00
    • A choice of bacon, salmon, or mushroom. On an English Muffin with sauteed spinach, 2 poached eggs topped and fresh hollandaise sauce.
  • French Toast $19.00
    • Topped with crispy bacon, caramelized bananas, and maple syrup.
  • American Style Pancakes $19.00
    • Served with maple syrup, creme fraiche & mixed berry compote
  • Three Egg Omelette $19.50
    • Served with your choice of any four of the following fillings: Ham. Bacon. Mushroom. Cheese. Spring Onion. Tomato. Capsicum. Spinach. Mixed fresh herbs.
  • -Additional fillings $1.50 each
  • Mount Richmond Big Breakfast $28.50
    • Pan-fried farmhouse bacon, sausages, grilled tomatoes, sauteed spinach with mushrooms, hash browns and two eggs any style.Includes any selections from the Continental Breakfast buffet
  • Extras $4.00
    • Bacon. Sausage. Salmon. Tomato. Spinach. Eggs. Hash Browns. Mushrooms. Hollandaise Sauce.
DINNER MENU DINNER MENU
  • Order any 2 courses for just $29, or any 3 courses for just $35 per person! Available from 6pm. Please dial 0 for room service or to reserve a table.
  • ∙Starters
  • Garlic Bread $9.00
    • Toasted Ciabatta smothered with garlic butter
  • Bread & Dips $12.50
    • Ciabatta bread with a selection of balsamic vinegar & olive oil, humus & basil pesto
  • Garlic & Chilli Prawns $14.00
    • Prawns sauteed in a garlic and chili butter sauce & served with rice.
  • Soup of the Day $12.50
    • Please ask your friendly wait staff
  • Balsamic Mushrooms $12.50
    • Mushrooms in a balsamic vinager dressing with dipping bread
  • ∙Mains
  • Beef Burger $22.00
    • Grilled beef pattie with bacon, lettuce and tomato in a toasted cheesy bun. Served with fries
  • -Add a second pattie for just $6.00
  • Chicken Burger $22.00
    • Grilled chicken breast with bacon, lettuce and tomato in a toasted cheesy bun. Served with fries
  • -Double your chicken for just $6.00
  • Vegetable Lasagne $24.00
    • Layers of tender vegetables with a light tomato sauce and topped with cheese. With salad garnish
  • Chicken Parmigiana $24.50
    • Crumbed chicken schnitzel topped with bacon, garlic & herb tomato sauce and melted cheese
  • Garlic & Chili Prawns $24.50
    • Prawns sauteed in a garlic and chilli butter sauce, served with rice
  • Aoraki Salmon $26.00
    • Seared & oven baked N.Z. South Island Salmon fillet served with steamed vegetables, new potatoes and a lemon & dill sauce
  • -Double your salmon for just $10.00
  • Pasta of the Day
    • Please see specials board
  • Catch of the Day
    • Please see specials board
  • Lamb Shank $24.00
    • Slow cooked Lamb Shank, braised with red wine, vegetables, tomato & garlic. Served with seasonal vegetables & pumpkin potato mash
  • -Add a second Shank for just $10.00
  • Roast Pork $25.50
    • With roast potatoes, kumera, pumpkin and steamed vegetables, pan juice gravy and apple sauce
  • Scotch Fillet $27.00
    • Cooked to your liking. Served with mashed potato, steamed vegetables and your choice of black pepper, garlic or mushroom sauce.
  • Sides $6 each
    • Fries, roast potatoes, roast kumara, green salad with mustard dressing, steamed vegetables.
  • ∙Deserts
  • Apple Pie $11.00
    • Warm apple pie served with custard or vanilla ice cream
  • Sticky Date Pudding $11.00
    • Sponge pudding with a warm creamy caramel sauce & fresh cream
  • Cheesecake $11.00
    • Please see specials board for today's flavour
  • Ice Cream Sundae $11.00
    • Ice cream with fresh fruit & choice of chocolate, strawberry or caramel sauce
  • Affogato $11.00
    • Vanilla ice cream with chopped hazelnuts and chocolate buttons with an espresso shot to pour over

Nearby Sample Menus

  • Stir Fried Prawns (Teriyaki/Spicy Teriyaki) $15.00
  • Stir Fried Vege & Tofu (Teriyaki/ Spicy Teriyaky) $12.00
  • Spicy Fish Roe Soup $14.00
  • Edamame $4.00
  • Dumpling(Prawn) $4.00
  • Inlcude Side Dishes
  • Spicy Soft Tofu Soup $13.00
  • Stir Fried Beef $12.50
  • Fish (Hoki) $2.80
  • Chicken $10.00
  • Seafood Ginger & Spring Onion On Rice $15.00
  • Squid & Mushroom On Rice $12.00
  • Spring Roll (home made) $2.00
  • Wedges (Scoop) $3.50
  • Tomato $2.50
  • Combination $13.00
  • -combo $17.50
    • combo served with chips and 420ml drink
  • mix works $11.50
  • mix $12.00
  • mix burger $7.50
  • falafe $10.50
  • roast chicken whole $15.00
  • -combo $17.50
    • combo served with chips and 420ml drink
  • small mix rice $9.50
  • Chicken nuggets (4) $3.50
  • Oyster (battered) $2.00
  • Chicken Fried / Steak Fried Rice / Pork Fried Rice $8.50
  • Chicken / Steak / Pork $12.00
  • Chicken Nuggets $6.00
    • 12
  • Sweet & Sour Pork / Lemon Chicken / Chicken Satay / Steak Black Bean $8.50
  • Fish (hoki) $3.50
  • BBQ Pork $12.90
  • Mash & Gravy $5.00
  • Bacon $4.50
  • -Maple butter & bacon $10.00
  • The Main 150 $16 / 200g $18
    • Al's very own Montreal style smoked brisket, similar to pastrami, cured for 10 days and smoked for 12 hours. Traditionally served hot, on sourdough rye with French's mustard & a Kosher pickle
  • Vegan Falafel Burger $15.00
    • Roasted red pepper, rocket, hummus (gluten-free bagel is vegan)
  • Add Bacon $9.00
  • Brisket Hash $19.00
    • Sauteed potatoes, brisket & poached eggs with hollandaise & rocket
  • Avocado $4.00
  • Malai Kofta $13.50
    • Mashed potatoes & cottage cheese balls deep fried & cooked in a rich spicy gravy
  • Vegetable Rice $14.00
    • Rice cooked with spices & vegetables. Served with raita
  • Butter Chicken $15.50
    • Marinated tender tandoor roasted chicken cubes cooked in mild creamy tomato sauce & herbs
  • Cheese & Garlic Naan $5.00
    • Naan bread filled with cheese with a touch of garlic
  • Fish Vindaloo $17.00
    • Boneless fish with hot spicy sauce garnished with sesame seeds
  • Lamb Biryani $16.00
    • Rice cooked with lamb & spices. Served with raita
  • Paneer Makhani $13.50
    • Cottage cheese in rich tomato & butter gravy
  • Prawn Malabari $18.00
    • Prawns cooked with onions, tomato & coconut cream garnished with crushed coconuts
  • Fettuccine Alla Amatriciana $14.50
    • Bacon, Garlic, Tomato and chili Sauce With Parmesan Cheese
  • Kiwiana $17.00
    • Ham, Bacon, Salami, Pineapple
  • Alla puttanesca $20.00
    • Tomato, Chilli, Capers, Black Olives, Courgette, Oregano, Parsley, Mozzarella, Mushroom
  • Margherita $15.50
    • Tomato, Cheese, Oregano
  • Polo Risotto $14.50
    • Chicken, Mushroom, Onion, Spinach, Garlic, Parmesan Cheese
  • Spaghetti Bolognese $14.50
    • Beef Mince Spaghetti Sauce With Parsley, Garlic, Onion And Parmesan Cheese
  • Pepperoni $17.50
    • Capsicum, Salami, Mozzarella
  • Banana Milkshake $3.00
  • Steamed chicken with chill sauce (spicy) $8
  • Lanzhou beef noodle soup $8.50
  • Noodles with braised (or spicy) spare ribs $10.99
  • Clod spicy sliced beef (spicy) $10
  • Sliced fish fillet in hot chili oil (spicy) $12
  • Cold shredded pig ear $6
  • Fried rice with beef $10
  • Pork spare rib $4
  • Sev-puri $6.00
  • Khaman (250 grams) $6.00
  • Basundi $3.00
  • Papdichaat $6.00
  • Every takeaway order will depend on the items available
  • Dahi- puri $6.00
  • Samosa each $2.00
  • Vada-pau $5.00
  • Fillet
  • Vegie Spring Roll $7.20
    • Mixed seasonal vegetables spring rolls
  • Pork Panang Curry (med) $15.80
    • Red curry paste with courgette and capsicums in coconut milk
  • Sizzling Seafood $19.90
    • A sizzling platter of mixed seafood with celery, capsicums, mushroom, onion and baby corn
  • Prawns Pad Thai $19.50
    • Thai noodles with king prawns, cashew nuts, egg, cabbage, peanut and beansprouts
  • Cock & Bull $16.70
    • Mixed chicken and beef with fresh seasonal vegetables and ginger in oyster sauce
  • Vegie Fried Rice $13.50
    • Thai's fried rice with egg and mixed fresh seasonal vegetables
  • Tofu Yellow Curry (warm) $15.30
    • Tofu with yellow curry paste and mixed fresh seasonal vegetables in coconut milk
  • Combination lamb & chicken $9.00
  • Wraps
    • Chicken, lamb or kofta pita wrap w/ green salad, hummus, garlic yogurt sauce & optional chilli sauce
  • Little Algiers mezze $9.00
    • The perfect little selection of garlic pita, feta cheese, koftas, hummus, olives, boiled egg & home made dips
  • Catch of the day $15.00
  • Eggs Benedict on a toasted bagel $12.50
    • w/ a citrus hollandaise & either avocado pear, smoked salmon or grilled chicken escalope
  • Kofta $8.50
  • Chicken $8.50
  • Burger & fries
  • Fresh Salmon Supreme
  • 4PC. REG $4.00
  • Seafood Supreme $22.90
  • 6PC. REG $9.40
  • Tasty Tuna
  • From $3.20
  • - 4 pieces Fresh Salmon & Cucumber
  • Jumbo Sushi Selection $25.90
  • Wrap $9.50
  • Dijon Mustard
  • Extra $2.00
    • Gluten Free Bap or Bread (GF)
  • Cheese
  • Cucumber
  • 1. Man Burger $11
    • 120gm Beef Patty, King Size Bun, Egg, Lettuce, Tomato, Beetroot, Cheese, Gherkin, Red Onion, tomato Relish
  • 6. Kids Cheese Burger $5.50
    • 54gm Beef Patty, Bap, Cheese, Gherkin w/Tomato Sauce
  • 3. Village Burger $11
    • Chicken, Bacon, Avocado, Hamburger Bun, Rocket, Tomato, w/Aioli & Tomato Salsa
  • Gluten free sandwich $ 7.50
  • Salads $ 7.00
    • Todays selection on salad
  • Chicken Burrito $ 8.00
    • Chilli beans, sour cream, red cabbage & spinach
  • Quiche $ 7.50
  • BAP $ 7.50
    • Corned beef, horseradish, mustard, cheese & pickle
  • Frittatas $ 5.50
  • V= Vegetarian
  • Scones $ 3.00
  • PULLED PORK BURGER $21.90
    • Southern Style Barbeque, Coleslaw served with Hand Cut Chips
  • HOME-MADE GRANOLA $11.90
    • Muesli clusters, Sultanas, Dried Apricot, Chia Seeds, Yoghurt, Berry and Apple Compote.
  • ROAST LAMB SLIDERS $19.90
    • Southern Style Barbeque, Coleslaw, Served on a Brioche Bun
  • SHAKSHUKA $18.50
    • Capsicum, onion, tomato, coriander, poached egg(Add Feta $2.50)(Add Chorizo $2.90)
  • TANDOORI CHICKEN BURGER $21.90
    • Salad, Tomatoes, Caramelized Onion, Aioli Served with Hand Cut Chips
  • Choice of Bread $2.90
  • Vine tomatoes $3.90
  • ROUTE 16 POWER SALAD $18.90
    • Streaky Bacon, Kransky Sausage, Vine Tomato, Mushroom, Pecorino cheese, Served with Choice of Free Range Eggs,(Add Toast $2.50)
Poolside Restaurant & Bar

Poolside Restaurant & Bar

location

Address

676 Mount Wellington Highway, 676 Mt Wellington Highway, Mount Wellington, Auckland, Auckland, 1062, New Zealand

phone

Phone

0800687424

email

Email

None

clock

Opened hours

6:30 AM to 9:30 AM, 4 PM to 9:30 PM (Mon-Fri), 7 AM to 9:30 AM, 4 PM to 9:30 PM (Sat-Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Kiwi

features

Features

EFTPOS ,  Breakfast ,  Cash ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
676 Mount Wellington Highway, 676 Mt Wellington Highway, Mount Wellington, Auckland, Auckland, 1062, New Zealand
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