Porana Bakery & Lunchbar in Auckland Menu

Nearby Sample Menus

Egg Fried Rice - K5 $7.50
- Served with chicken
Chips — K1 $3.50
Chicken or Beef Chow Mein - W3 $13.50
- Stir fried with vegetables and noodles
Murtabak - E3 $7.00
- Marinated lamb and vegetables in grilled pastry
Daging Minong - Bl $15.50
- Succulent in sauce, basil and vegetables.
Langkawi Seafood Special — SF7 $24.50
- A selection of seafood sauteed with basil and spicy sauce.
Sayuran Kachang -Ve3 $12.80
- Vegetables sauteed with our signature satay sauce
Popiah Goreng - E5 $6.00
- Crispy spring mlls - 4 pieces.

Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
This is a sample menu, dishes may change with the seasons.

46. Pad Priew Wahn Goong or Talay $16.90
- Prawns or mixed seafood sauteed with cucumber, tomatoes, mushroom, pineapple, onion in homemade sweet and sour sauce
Sticky Rice $2.00
Lamb $15.90
37. Gaeng Dang
- Red curry with bamboo shoots, kaffir lime leaf, peas, green bean and coconut milk
28. Pad Med Mamuang
- Stir-fried meat sauteed with cashew nuts and vegetables in oyster sauce
47. Pad Khing Goong or Talay $16.90
- Prawns or mixed seafood sauteed with ginger, garlic and seasonal vegetables
39. Gaeng Panang
- Thick red curry with baby corn, peas, carrots, kaffir lime leaf, crushed peanut and coconut milk
Peanut Sauce $2.00

Mussel $2.00
Oysters half dozen natural with balsamic or tempura with aioli $16.00
Tarakihi burger with fries / snapper burger with fries / salmon burger with fries $15.00
Snapper $9.00
Seafood platter $28.00
- Prawns, mussels, oysters, fish, squid, and scallop
Scallop $3.50 each
Beer batter
Panko

Bufalina $26.00
- Buffalo mozzarella, vine tomatoes, basil and e.V.O.O.
Tiramisu $15.00
- The most heavenly italian desert, homemade with savoiardi biscuits, mascarpone, cream and coffe dusted with chocolate
Affogato $18.00
- Italian gelato served with a shot of frangelico and espresso
Regina margherita d.O.C. $24.00
- San marzano tomato, buffalo mozzarella, basil and e.V.O.O.
Rocket and prosciutto $20.00
- Italian cured ham, vine tomatoes, parmigiano, mozzarella and balsamic vinegrette
Diavola $32.00
- San marzano tomato, mozzarella, italian chorizo, salami from calabria and fresh red chilli
Garlic focaccia $15.00
- Fresh garlic, rosemary, oregano, flaky sea and e.V.O.O
Coppa $12.00
- Italian gelato with caramel, chocolate and strawberry

-Bacon $17.00
- Topped with streaky bacon and avocado, salad on the side
Eggs benedict with
- English muffin with baby spinach and two poached eggs finished with our very own homemade hollandaise
Hash brown $4.00
B.L.A.T $18.00
- (GF available) Bacon, Lettuce, avocado & tomato sandwich with a side of veges with sweet chilli sauce and sour cream
Wedges with sweet chilli and sour cream $8.50
Crab cake (GF) $17.50
- Two crab cakes on a bed of salad with smoked salmon and lemon caper dressing
-Bacon, ham or mushroom $17.00
Fruit crepes (GF) $13.50
- Crepes served with whipped cream, fresh seasonal fruit and maple syrup