Porana Bakery & Lunchbar in Auckland Menu

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On Rice $7.00
On Chips $8.00
On Nacho $8.50
On Wedges $9.00

Chili Rice $5.50
Chili Chips $6.00
Chili Nacho $6.50
Chili Wedges $7.00

Curry Sausage Rice $5.00
Curry Sausage Chips $6.00
Curry Sausage Nacho $6.00
Curry Sausage Wedges $7.00

8 Mini Spring Rolls $3.00
8 Mini Samosas $3.00
5 Chicken Nuggets $3.00
8 Crab Nuggets $3.00
Beef or Chicken Veg on Rice $6.50
New Sweet & Sour Pork with Rice $7.00
New Butterfly Chicken Burger $5.00

A 2 Eggs, 2 Bacons, 2 Hash Browns, 2 Toasted Bread, Half Tomato, 1 Sausage, with Coffee $11.90
B 2 Eggs, 2 Bacons, 2 Hash Browns, 2 Toasted Bread, with Coffee $9.90
C 2 Poach Eggs, 2 Toasted Bread, with Coffee $6.90

Nearby Sample Menus

Duck In Paradise (Mild, Warm, Medium, Hot, Thai Hot) $22.00
- Roasted duck topped with red wine sauce and steamed three colour vegetables, pickled ginger on the side
Duck $22.00
Thai Jasmine Rice $2.50 per portion
Sam Choy $9.20
- Brie deep fried in wonton pastry with Thai herbs
Prawn or Seafood $22.00
Garlic Prawn (Mild only) $22.00
- Fresh garlic cloves pounded and cooked with prawns, mushrooms and just enough black pepper
Hormok Talay (Medium only) $22.00
- A steamed mixed seafood curry - a Sawadee specialty
Pad Pug (Mild, Warm,Medium, Hot, Thai Hot)
- Stir fried with seasonal vegetables and oyster sauce

Thai Fried Rice - Choice of meat or tofu stir fried with Thai Jasmine Rice, egg, carrot, broccoli, peas, onion, tomato and spring onion with cucumber and lemon (Chicken, Beef, Pork, Tofu) $13.50
Basil & Chilli - Your choice of meat or tofu stir fried with fresh chilli, basil leaves, garlic, beans, capsicum, mushroom, bamboo shoots, carrot and onion. Includes rice (Duck or lamb) $15.50
Thai Fried Rice - Choice of meat or tofu stir fried with Thai Jasmine Rice, egg, carrot, broccoli, peas, onion, tomato and spring onion with cucumber and lemon (Prawns) $17.50
Ginger & Oyster Sauce - Choice of meat or tofu stir fried with sliced ginger, garlic, black fungus, spring onions, capsicum, mushroom, broccoli, and zucchini. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
Sweet & Sour - Your choice of meat or tofu stir fried with pineapple, cucumber, onion, tomatoes and capsicum in a Blue Elephant sweet and sour sauce. Includes rice (Duck or lamb) $15.50
Red Panang Curry - Choice of meat or tofu with panang curry and coconut milk, crushed peanuts, capsicum, green beans and peas. Includes rice (Duck or lamb) $15.50
Green Curry - Choice of meat or tofu with green curry and coconut milk, bamboo shoots, green beans, carrot, capsicum, zucchinis and basil leaves. Includes rice (Prawns) $17.50
Blue Elephant Spicy Fried Rice - Choice of meat stir fried with Thai Jasmine Rice, broccoli, cauliflower, green beans,egg, capsicum, onion, garlic, basil leaves and chilli (Prawns) $17.50

.Pork / Lamb / Beef / Chicken $5.00
Sweet & Sour Dishes
Combination Box $11.50
- Thin noodles with meat combination & vegies in special sauce
Pad Thai Box $11.00
- Thin noodles with beef, vegies & cashew nuts in Pad Thai Sauce
Fried Rice
S=Small / M=Medium / L=Large
-Pork / Lamb / Beef / Chicken $5.00
Malaysian-Style Dishes (Mild/Medium/Hot)

Pollo di stille Siciliano
- Spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then topped with spinach mozzarella and grilled
VEGETERIAN
- - Mozzarella, roasted capsicum, grilled zucchini, fresh tomato, feta Cheese and basil
MUSHROOM
- - Mozzarella, mushrooms, parsley and a touch of olive oil
Regular $13.00
PESCE DEL GIORNO $27.00
- - Fillet of today's fish cooked with napoletana sauce, shrimps, garlic and white wine
Vegetarian Pizza
- Mozzarella, roasted capsicum, grilled zucchini, fesh tomato, feta cheese and basil
VITELLO FLORENTINE $27.00
- - Veal scaloppine topped with spinach and mozzarella in white wine sauce with mushrooms
Large $19.00

Potato Fritter (GF) $1.20
Tarakihi
- fresh
Mild Curry Sauce $3.50
Vegetarian $6.50
- serving with lettuce, tomato, beetroot, cheese, egg, pineapple, potato fritter, cooked brown onion, tomato sauce and mayonnaise
Battered Sausage (GF) $2.50
Battered Oyster (GF) $3.50
Mussel $1.30
Prawn Twister $1.80

Butter Veges $15.00
- Veges cooked in a mild creamy tomato sauce
Onion Bhaji $6.00
- Sliced onions dipped in lightly spiced chickpea flour batter and deep fried
Nawabi $19.00
- A truly royal curry with onions, tomatoes, cream & coconut
Butter Mushrooms $15.00
- Mushrooms cooked in a creamy tomato sauce
Jalfrezi $19.00
- Cooked with onions and vegetables in a tomato gravy
Garlic Naan $4.00
- Naan garnished with garlic & fresh coriander
Mix Pakora (4 pcs) $8.00
- Chopped vegetables dipped in a batter of special roasted ground spices & chickpea flour and deep fried
Chicken Tikka Masala $17.50
- Boneless chicken pieces marinated, seared in the Tandoor and cooked in a spicy tomato gravy with green peppers and sliced onions

Peperoni $16.00 $26.00
- Onion, salami, capsicum
Gnocchi Gorgonzola $22.00
- A rich creamy blue cheese sauce
Margherita $10.00 $19.00
- Mozzarella, basil
Quattro $14.00 $23.00
- mushrooms, salami, ham, prawns
Fettuccine Salmone $16.00
- smoked salmon, mushrooms, in a cream sauce
Greek Salad $8.00
- Mixed garden salad with feta cheese and olives
Calamari $14.50
- Squid rings panfried with garlic, served on rice
Bistecca Al Pepe $28.00
- Grilled Scotch fillet with a creamy pepper sauce

Chicken Chilli $15.00
- Chicken+chilli, tomato base, mozzarella cheese
Sultani Seekh Kebab $16.90
- Combination of Shish Kebab & Chelo Barg Kebab
Morocoan $15.90
- Tomato base, mozzarella cheese, mushroom, lamb shank
Beef with Rice $11.90
- Marinated beef, rice, hummus, yoghurt, salad & tomato relish
Blueberry Pancakes $11.80
- With blueberry, maple syrup, grilled banana & fresh cream
Hummus Dip $2.50
Pineapple $15.50
- Tomato base, mozzarella, pineapple, ham
Seafood Basket $11.90
- Fresh fish, calamari, crab stick, prawn cutlet, mussel & chips

Fried Noodle with Shredded Pork & Veges $10.00
Fried Rice Yangzhou Style $10.00
Steamed Free Range Chicken (Ginger & Spring Onion Sauce, Soya Sauce) (Half $18) $35
Shredded Pork with Garlic Sauce / Pork Slice in Hot Sauce $16.00
Soya Chicken Whole $16 / Half $9
Lamb Steak (in black pepper sauce, ginger onion sauce) $25.00
Three Choice $30.00
Pigs Knuckles & Egg with Sweet Vinegar / Chicken Feet in Soya Sauce / Chilled Garlic Cucumber / Deep Fried Fish Ball $5.00

Fettucine Noci $19.50
- Served with roasted chicken & creamy walnut sauce
Steak Al Franco $33.00
- Prawn, mussel & white wine sauce.
Olives $1.50
Sauce options : Mushroom - Napoli $2.50
Eye fillet Al Pepe $31.00
- Creamy cognac & black pepper sauce
Fish and Chips $17.50
- Deep fried fresh fish, served with salad, fries, aioli sauce.
Lamb Salad Lamb marinated with Moroccan spices served with salad, kumara, sun-dried tomato. $14.50
Margherita (V) $15.00
- Classic tomato, buffalo mozzarella, basil

- Marmalade
- Marmite OR Vegemite
- Peanut Butter
- Ham
- Pastrami
- Raspberry / Strawberry Jam
- Vegemite / Marmite
- Salmon, Cream Cheese, Dill

Fish of the Day $23.00
- Tempura battered fresh fish fillet. Served with salad and fries (Optional pan fried in white wine and cream sauce on potato mash)
Old Fashioned Mix Grill Sizzler $29.50
- Lamb cutlets, bacon strips, BBQ steak, mushrooms, sausages and fries. Served on a sizzler
Fries $3.50
Italian Chicken Breast $26.00
- Succulent chicken pieces in white wine and creamy mushroom sauce, served with potato mash
Baked Beans or Mushroom on Toast $13.00
- Served with hash brown and sausage along with freshly brewed filter coffee or tea
Fish Fingers and Chips $12.00
Mix Platter (for 2) $17.50
- Fish fingers, spring rolls, mince croquettes, samosas, wedge with sour cream
Seafood Platter $29.50
- Calamari, mussels, battered scallops, prawn cutlets, tempura battered fish and salad

French Fries Reg $3.50
Veggie Burger $8.90
- Veggie patty, fresh salad, sliced cheese and crispy onion ring with peri peri mayo sauce on a premium bun.
Salmon Salad $15.00
Scallop $2.00
Haki Wrap $7.90
- Battered hake fillet, fresh salad with garlic aioli and sweet and sour sauce in a tortilla wrap.
Tarakihi Deluxe $10.90
- Battered tarakihi fillet, fresh salad, grated cheese with mayonnaise and sweet and sour sauce on a premium bun.
Big Breakfast $15.90
- 2 × Eggs, 2 × Sausages, 2 × Bacon, 2 × Hashbrowns, 1 × Mushrooms, 1 × Tomato, 2 × Toasts
Twister Combo $9.90
- 6 Crispy prawn twisters with a regular fries.

ravioli of spinach $19.00
- feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb.
strawberry coulis, fresh berries, meringue $12.00
grilled chicken peruvian style $27.00
new season potatoes,italian parsley $7.00
Entree
- aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
smoked kahawai hash cake $18.00
- poached free range eggs, baby spinach, salsa verde
day boat fish $28.00
shakshuka $16.00
- free range poached eggs in a spicy tomato sauce, toasted sourdough.