Porana Bakery & Lunchbar in Auckland Menu

A 2 Eggs, 2 Bacons, 2 Hash Browns, 2 Toasted Bread, Half Tomato, 1 Sausage, with Coffee $11.90
B 2 Eggs, 2 Bacons, 2 Hash Browns, 2 Toasted Bread, with Coffee $9.90
C 2 Poach Eggs, 2 Toasted Bread, with Coffee $6.90

Nearby Sample Menus

Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
Caesar salad $15
- Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
Vintage Five forks N/A
- Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
East coast beef fillet $44
- Potato gratin, wilted spinach, button onion, black garlic jus, micro green
Seasonal fruits $16.5
- Fresh chilled berry soup, rhubarb jam, raspberry sorbet
Cheesecake $16.5
- Orchard apricot and lime fruits, cheesecake cream, oat crumb
Spinach, basil, potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkin dice
Tiramisu $17
- Mascarpone cream, Arabica coffee jelly

- Half 9 pcs $15.00
- Full 18 pcs $27.00
●Boneless fried chicken
-Tarakihi $10.50
Tarakihi $4.20
-Extra sauce/ Seasoned / Spring onion / Fried onion / Fried chicken / Honey mustard $1.00
- Full 18 pcs $27.00
-2 fish n'chips

Baked Biltong $20.00
- Eggs, salsa de tomato, shaved biltong, feta, grilled flat bread, water cress
Antioxidant Porridge $12.50
- Organic oats, blueberries powder, toasted coconut, goji berries, blueberries compote
Panko Fish $22.00
- Panko crumbed market fish, mixed leaf salad, jalapeno tartare, twisted fries
- Free range Bacon, Ham of the bone, Cured salmon $6.00
- Scrambled $12.00
- Confit potato, Rosti, Mushroom, Avocado $5.00
Soup of the Day N/A
- Please ask your wait staff for today's special
- Heirloom tomatoes, mushroom, cottage $19.50

Large $19.00
Regular $13.00
VENICE RISTORANTE ITALIANO!!!
POLLO PARMIGIANA $27.00
- - Pan fried chicken breast topped with slice of ham an mozzarella cheese than grilled and served with tomato sauce
Regular $13.00
PEPPERONI
- - Tomato, mozzarella, capsicum, onion, capers and salami
Scaloppine Marsala
- Veal scaloppine in a creamy marsala sauce with mushrooms
CANNELLONI $19.00
- - Rolls of pasta filled with beef, vegetables and hernsthan baked with tomato bechamel and parmesan

PRAWN AND CHICKEN SALAD gf $22.50
- salsa kumara crisps mixed greens & curry dressing
EGGS ON TOAST V $12.50
- with hash browns & grilled tomato on toasted Turkish pide
KIDS TOASTIES
- with cheese
CORN FRITTERS $19.90
- bacon grilled tomato salsa, sour cream & salad
THE B.E.T
- bacon eggs and a hashbrown on toast
CORN EGGS BENEDICT $21.50
- poached eggs, corn fritters, avocado hollandaise & rocket/add bacon or field mushrooms V
HOMEMADE POTATO ROSTI $19.90
- poached eggs, hollandaise & grilled tomato/add bacon or field mushrooms V
Tomato (1) $4.50

Snacks $10
- Gamembert, dates,apricots served with crackers
Cheese Board (serve 2 people) $25.50
- A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
Snacks $10
- Dukkah & Man O War oil with pide bread
Platter for two $29.50
- Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers

Fried beef dumpling (4 dumplings) $5
- Pan fried dumping with beef filing mixed with peas and corn kernels
Curried Beef soup $8
- Delicious curried beef with vermicelli and premium thin beef slices.
Fied beef dumpling + Curried Beef soup $12
Shanghai style spicy noodle soup $12
- Spicy noodle soup with pork bean curd & potato.
Steamed pork buns / Xiao Long Bao (6 buns) $6
- Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Shanghai Scallion oil mixed noodle $7
- Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
Fried pork bons (4 buns) $5
- Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Fried pork buns + Curried Beef soup $12

Pork Cutlets $10
- Taiwanese style deep-fried pork cutlets served with seasonal vegetables and rice.
Popcorn Chicken $7.50
Crispy Chicken Leg $10
- Deep-fried crispy whole chicken leg served with seasonal vegetables and rice.
Chicken Katsu Curry $11
- Japanese style fried chicken cutlets served with curry and rice
Grilled Fish Fillet $12
- Grilled Fish fillets served with seasonal vegetables and rice.
Savoury Taro Cake $7.50
Pork Belly $11
- Soya braised pork belly served with noodle soup.
Soya Trotters $11
- Soya braised pig trotters served with noodle soup.

PAD TA-KRI
- with vegetables fresh chili fresh lemongrass WARM
PAD SAM ROS
- our most popular dish with chili paste cashew nuts WARM
PLA MUCK TOD $11.30
- deeply fried squid arms with sweet chili sauce
UM(THAI SALAD) $26.00
- fresh herbs spicy sauce/Prawns
TOM KHA
- delicious coconut soup with mushrooms and tomato MILD
MIXED ENTREE PLATTER $11.30
- four selections, Satay Todman Goong Poh Pia Pug Gari Puff
LARB $25.50
- rice powder red onion chili lime based dressing iceberg lettuce/Duck
PAD PIK TAI DUM
- with vegetables and black pepper sauce WARM

Pad King J $11.00
- Stir fried vegetables with tofu and ginger
Pad Param J $11.00
- Stir fried tofu with vegetables topped with peanut sauce
Pad Prik $12.00
- Stir fried with vegetables and spicy chilies (Mild / Medium ( Hot)
Pad Med $12.00
- Stir fried with vegetables, cashew nuts and delicious sauce
Pad Garlic Pepper $12.00
- Stir fried with vegetables, garlic and pepper
Choice of Chicken, Beef, Pork or Seafood
Panang Curry $12.50
- Chicken, Pork, or beef in panang curry, crunched peanuts and vegetables
Choice of Chicken, Beef, Pork or Seafood.

-Hale and hearty $15.00
- Crepes, toasted muesli, berry yoghurt and fresh fruit salad
Steamed rice $2.50
-Chicken nuggets with wedges
-Fish 'n chips or steak, egg & chips $16.00
- Choose from either market fresh fish coated in tempura batter, or New Zealand angus sirloin steak and egg, both served with chips
Platter of all three cheeses $25.00
- Served with quince paste, dried fruit, crackers and two glasses of house port
Thai beef salad $17.00
- Fresh cucumber, tomato, celery and palm sugar dressing
-Dozen $10.00
Monday