Homemade potato dumpling with creamy gorgonzola cheese
Tagliata Picante $31
Thinly sliced scotch fillet baked medium rare in extra virgin olive oil & chilli. Finished with fresh rocket salad and parmesan cheese on top. Served with salad or vegetables.
Gnocchi D’ Nona ~ Salsichia L $19 / M $23
Homemade potato dumpling with homemade pork and fennel
Pollo Panini $17
Cajun Chicken, aioli mayo, cheese, tomato, mesclun, and onion. Served with fries
Fresh Bread & Butter $4
Gorgonzola $21
Gorgonzola cheese, walnuts, red onion, fresh rocket salad
Steak Sandwich $17
Scotch fillet with cheese, aioli mayo, green salad, tomato & Red Onion. Served with fries.
Seafood Chowder $15
Italian style seafood chowder with fish, calamari, prawns and mussel. Served with garlic bread
Flamed Angus beef mince patty with cheese, crisp bacon, fried egg, grilled pineapple and beetroot topped with BBQ served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Everyday $15
Hot tone fired pizzas only $15 all day everyday
Pulled Beef Nachos $16
Slow cooked tender pulled beef with three beans served hot on crunchy corn chips coated in mozzarella cheese, sour cream, jalaperios and avocado puree.
Falafel Wrap $11.95
Falafel with a green salad in a lemon tahini dressing mixed with tomato, red onion, cucumber and carrots. Wrapped in a tortilla wrap and served with golden chunky fries.
New York $20
Classic New York style slice made of salami and mozzarella.
Albion BBQ Ribs 500G $22 1KG $30
Spare ribs slow cooked for 3 hours, dry rubbed in spices then char grilled and coated in our own Jack Daniels and smoky 88Q glaze, served with golden chunky fries and crisp garden salad.
Saturday $15
Chef's Choice
Fish & Chips $21
Freshly caught fish, fried in a batter made from a Shakespeare craft beer served with golden crisp fries, homemade tartar and a crisp green salad.