Porana Bakery & Lunchbar in Auckland Menu

NEW INDIAN BUTTER CHICKEN NEW INDIAN BUTTER CHICKEN
  • On Rice $7.00
  • On Chips $8.00
  • On Nacho $8.50
  • On Wedges $9.00
CHILI CHILI
  • Chili Rice $5.50
  • Chili Chips $6.00
  • Chili Nacho $6.50
  • Chili Wedges $7.00
CURRY CURRY
  • Curry Sausage Rice $5.00
  • Curry Sausage Chips $6.00
  • Curry Sausage Nacho $6.00
  • Curry Sausage Wedges $7.00
OTHER MENU OTHER MENU
  • 8 Mini Spring Rolls $3.00
  • 8 Mini Samosas $3.00
  • 5 Chicken Nuggets $3.00
  • 8 Crab Nuggets $3.00
  • Beef or Chicken Veg on Rice $6.50
  • New Sweet & Sour Pork with Rice $7.00
  • New Butterfly Chicken Burger $5.00
COFFEE BREAKFAST SETS COFFEE BREAKFAST SETS
  • A 2 Eggs, 2 Bacons, 2 Hash Browns, 2 Toasted Bread, Half Tomato, 1 Sausage, with Coffee $11.90
  • B 2 Eggs, 2 Bacons, 2 Hash Browns, 2 Toasted Bread, with Coffee $9.90
  • C 2 Poach Eggs, 2 Toasted Bread, with Coffee $6.90

Nearby Sample Menus

  • SZECHUAN PEPPERED SQUID 17.5
    • spring onion / fried shallot / coriander / red chilli
  • WOOD FIRED KING PRAWNS 22.9
    • crispy bacon/prawn goddess Fraiche / cos
  • BEEF FILLET 180GM 37.9
    • charred corn / puffed barley / ox cheek cigar / braised onion jus
  • GRAIN FED RUMP 25.9
    • rye bread / fermented daikon / pickled cabbage / smoked provolone / laphroaig mustard
  • WOOD FIRED MARKET FISH priced daily
    • Nduja spreadable chorizo / roasted red pepper / black olive / coriander
  • SMOKED CHICKEN OPEN SANDWICH 22.5
    • soda bread /tomato salsa / stracciatella / lamb’s lettuce / truffle and chive mayonaise
  • CONFIT BABY POTATO 8.9
    • rouille
  • BROWN BUTTER POACHED HALF CRAYFISH TAIL 32.0
  • 2. SHOYU RAMEN $13.00
    • Traditional Tokyo style: free range chicken broth soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
  • 32. NEGI-MISO GYOZA 6pc $10.00
    • Miso dressing & shredded spring onion on Gyoza
  • 39. SPICY BAMBOO SHOOTS $6.00
    • Panfried bamboo shoots with bean sprouts
  • 38. YAKI EDAMAME $6.00
    • Soy source butter flavoured panfried edamame
  • 25. SEAWEED $1.00
  • 27. CORN $1.00
  • 33. SUI GYOZA 5pc $7.00
    • Porched Gyoza with your choice of original or soy dressing
  • 22. BAMBOO SHOOTS $2.00
  • Scallop $2.50
  • Mussel $1.50
  • Steak $15.50
  • Mushrooms (carton) $4.00
  • Chicken OR Steak OR Pork $16.50
  • Egg $4.00
  • Crab Dog - hot bread roll with crab stick & tartare sauce $4.50
  • Bacon $4.50
  • Low Carb Option
    • Substitute rice for lettuce
  • Upsize To Combo $13.50
    • reg chips + can of drink
  • Cheese $1.00
  • Chips Large $5.00
  • Upsize Any Meal $9.00
    • reg chips + can of drink
  • Fish (Hoki) $2.00
  • Extra Sauce $.50
  • Paneer
    • cottage cheese
  • Each Dish $12.00
  • Lamb Curry
  • Lamb Oyster Sauce
  • Lamb Fried Rice
  • Duck Curry $15.00
  • Butter Chicken
  • Each Dish $12.00
  • Chicken Curry
  • Lemon Chicken $12.00
  • Crab Stick $1.30
  • Sea Dog $2.60
  • Prawns $14.00
  • Chicken, Veges, Mushrooms $12.00
  • Pork, Veges, Pineapples $12.00
  • Combination Seafood $16.00
  • Scallops $16.00
  • Arancini balls (V)(x3) $5.70
    • Mushrooms and truffle risotto balls, in house aioli
  • Eggs on toast (V) $8.00
    • Poached / scrambled / fried, or scrambled egg whites, with a choice of sourdough, white or whole meal, comes with a house chutney
  • In house cold smoked mussels (x3) (GF) $5.70
    • Nz green lip mussels, coriander, in house sweet chilli sauce
  • Smoked spanish short ribs (x1) (GF) $2.50
    • In house smoked short ribs dipped and glazed in a house BBQ sauce
  • Mac and cheese balls (x) $5.00
    • Macaroni elbows, bacon , cheese
  • Copper thief chicken $10.00
    • Coated chicken breast, sliced gherkins chipotle mayo
  • Assorted roasted seasoned nuts (V)(GF) $5.50
  • Spiced smoked fish cakes (GF) $18.00
    • Sauteed spinach poached eggs
  • 1 Drum
  • Lamb Shank Small $6.50
  • 1 Thigh
  • Chicken Thighs $3.50 each
  • Regular Chips $3.00
  • Spring Roll $2.50
  • Regular Chips
  • Chicken Cordon Bleu $3.50
  • Chinese Pancake $4.00
  • Pork with cabbage $7.50
  • Potato pieces $3.00
  • Pig ears with spicy red sauce $6.00
  • Oiled noodles with mixed vegetables $7.00
  • Lamb with carrots $8.50
  • Beef with tomato $9.00
  • Pork stomach noodle $8.00
  • Miso Basted New Zealand Salmon $20
    • on a fried hokkien noodle salad and sweet soy
  • French toast $9
    • brioche French toast, bacon, banana and maple syrup
  • Homemade Toasted Muesli $12
    • with fresh salad and yoghurt
  • Breakfast Burrito $16
    • with a mix of beans, onion, capsicum and tomato, cheese, avocado and eggs wrapped in a warm tortilla
  • Market Fish & Chips $18
    • panko crumbed and served with a green salad, beer battered fries and tartare sauce
  • Brioche French Toast $17
    • with bacon, fresh banana and maple syrup
  • Waffles $9
    • with cream, berries and maple syrup
  • Crumbed Chicken Breast $10
    • with fries and tomato sauce
  • Custom Made $5.60
  • Beef/Bacon $4.50
  • Chicken $4.50
  • Flat Sandwich $5.20
  • Double Meat $1.00
  • Potato Top $4.50
  • Vege & Mushroom $3.80
  • Italian $3.80
  • Philly Sandwich (Chicken or Beef) pan-fried strips, onion & green bell peppers topped with garlic aioli, mozzarella & Italian herbs on a soft roll served with fries $22
  • Beef Burger grilled beef pattie, tomato, mesclun, cheese & tomato relish, served with fries $22
  • Potato Wedges seasoned and served with sour cream $12
  • Garden green salad $6
  • Ice Cream $14
  • Crumbed Fish and Chips served with salad and fries $18
  • Sudima Big Breakfast eggs (made to order), bacon, sausage, mushroom, hash brown, grilled tomato $17.5
  • Fennel & Chilli Crusted Market Fish pan fried served on potato cake, olives, edamame beans & orange sauce $34
  • Crumbed Lambs Brains N/A
    • with Crushed Minted Peas, Wild Pig Bacon & Grilled Lemon
  • BBQ Pulled Pork Slider $6.5 each
    • with Red Cabbage & Apple Slaw
  • Roasted Bone Marrow N/A
    • with Beer Braised Beef Cheeks, Preserved Lemon & Parsley Salsa Verde and Grilled Ciabatta
  • Not a Fish Pie N/A
    • Pan Seared Snapper with, Cheesy Mash Croquettes and Smoked Snapper Bechemel
  • Mini Hamburger $10
    • beef pattie, lettuce & aioli
  • Panko Crumbed Chicken Livers N/A
    • with thyme roasted mushrooms, parsnip puree & red wine jus
  • Asian Lettuce Cups N/A
    • with fried tofu, sesame soaked vermicelli, coriander, chilli oil & rice wine mayo
  • Steamed Mussels $10
    • garlic & herb steamed mussels
  • Cheese stuffed crust $3.90
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Garlic bread $3.50
  • Strawberry cheesecake $3.50
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • 5 Spicy chicken wings $6.00
  • Eggs Benedict
    • Poached eggs with hollandaise
  • Eggs Florentine (GF) $15.00
    • Poached eggs, baby spinach, potato rosti, hollandaise
  • Cinnamon french toast
  • Eggs on toast $8.50
  • -Add Bacon for $4.00
  • Big Brekky $19.50
    • Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
  • Freshly made granola $9.00
    • with berry compote, honey & yoghurt
  • All of our eggs are free range
Porana Bakery & Lunchbar

Porana Bakery & Lunchbar

location

Address

59-63 Porana Road, Maramarua, Auckland, 0627, New Zealand

phone

Phone

094446754

email

Email

None

clock

Opened hours

6:30 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
59-63 Porana Road, Maramarua, Auckland, 0627, New Zealand
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