Porana Bakery & Lunchbar in Auckland Menu

A 2 Eggs, 2 Bacons, 2 Hash Browns, 2 Toasted Bread, Half Tomato, 1 Sausage, with Coffee $11.90
B 2 Eggs, 2 Bacons, 2 Hash Browns, 2 Toasted Bread, with Coffee $9.90
C 2 Poach Eggs, 2 Toasted Bread, with Coffee $6.90

Nearby Sample Menus

Grilled $18.00
- Chicken served with portobello mushrooms & oven roasted tomatoes on potatoes
-Chicken
Bacon Butty $10.00
- Free range
Big lab Breakfast $23.50
- Egg of choice on 5 grain or sourdough with bacon, lamb sausage, roast baby vine tomato, cream mushrooms & homestyle hash
-Halloumi
The B.L.A.T $16.00
- With free range bacon
Avocado $4.50
All of our animal products are ethically sourced

-Veg $5.00
-Veg $5.00
Lamb korma $15.50
- Rich gravy made from onion, cashew nut paste and finished with cardamom powder. garnished with dry fruits and cream
Palak paneer $13.50
- Cottage cheese pieces cooked in spinach with light spices, fenugreek and finished with cream
Ice cream $6.00
Laccha parantha $3.50
-Chicken $14.50
Chicken biryani $15.99

B.L.T bagel $7.00
all breakfast served with small hash brown, salad and toasts
Omelette with toast $12.00
- Any two fillings ( ham, bacon, chicken, cheese mushroom, tomato, onion )
Bigger breakfast $15.00
- Which includes 2 sausages, bacon, 2 eggs, hash brown, mushroom, salad and toasts
- With beef mince $8.50
Baked Beans or spaghetti on toast $8.50
- Served with 2 eggs and small hash brown
-ham/ cheese / tomato / pineapple / onion $5.00
Wedges with sour cream or sweet chilli sauce $5.00

Negindar $28.00
- Juicy strips of charbroiled seasoned ground lamb with tender chicken breast on the top served with charbroiled tomato, rice and fresh season salad.
Torshi ( Homemade ) $4.00
- Combination of aged pickled fresh vegetables.
Fesenjoon $32.00
- Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegrante sauce and nely ground walnuts served on side of rice topped with saron and fresh season salad.
Salad Shirazi $5.00
- Fresh chopped cucumbers, tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
Gheymeh Bademjan $22.00
- Sautéed eggplant cooked in special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with saron and Shirazi salad.
Kuku Sabzi $15.00
- Persian herb frittata (combination of leafy vegetables parsley, chives, coriander, spinach & eggs) served with pita.
Chai o Baghlava $12.00
- One pot of Tea served with Baghlava (for two).
Soltani $27.00
- Skewers of Shashlik & Koobideh served with rice & charbroiled tomato and fresh season salad.

Handcut chips $6.00
- Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
Man Berger $16.50
- Handmade beef pattie, garlic,mayo, tomato sauce, cheddar, streaky bacon, free range egg, tomato, organic salad greens.
- Add bacon
Southern fry $16.00
- Buttermilk soaked FR chicken, crunchy coated in Dutchy's spice mix , fried to juicy deliciousness, streaky bacon, spicy mayo and organic greens.
Nuggies $6.00
- Crumbed free range chicken nuggies with sauce
Big Boy $14.00
- Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
Lil Fella $7.50
- Handmade beef pattie,garlic mayo, tomato sauce, organic salad greens.
Shrooms $14.00
- Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo

Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours
Chicken Burger $16.00
- A juicy chicken patty, bacon and avocado. Served with our tasty fries
Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
Fish and Chips. $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
Crispy salt n pepper Calamari. $16.00
- Served with salad, aioli and lemon

Kadai Paneer $12.00
- cheese cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices
Chicken Kalimirchi $12.00
- Chicken cooked with crushed black pepper, onion gravy and home made spices
Chicken Tikka Masala $12.00
- Tender chicken fillets roasted in tandoor oven and cooked with onions, capsicum and spices
Honey Cauliflower $11.90
- A great combination of cauliflower and honey sea some seeds cooked with garlic seasoning
Chicken Tikka Masala $12.00
- Tender chicken fillets roasted in tandoor oven and cooked with onions, capsicum and spices
Aachari Tikka $12.00
- Chicken marinated in mixed pickle, coriander and chefs special spices
Chicken or Vegetarian Manchurian $12.00
- Special mixture of chicken cubes deep fried and cooked in special sauce and garlic
Mix Platter $16.00
- Mixes of kebab, onion bhaji, samosa and chicken tikka