Porana Bakery & Lunchbar in Auckland Menu

Nearby Sample Menus

- Add Fried Egg $20.00
Soup of the Day $14.00
Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00

Korma lamb $17.99
- Lamb cooked in cashewnut sauce and spices
Afghani chicken tikka $13.99
- Boneless pieces of chicken marinated with cream and spices
Mango chicken $16.99
- Boneless chicken morsels cooked with mango and cream based gravy
Kadhai chicken $16.99
- Boneless diced chicken cooked with capsicum, tomatoes, onions & pepper, fresh herbs and spices
Balti chicken $16.99
- Chicken cooked with assorted seasonal vegetables in a special gravy
Garlic naan $3.99
Vindaloo lamb $17.99
- A goan speciality is a very hot, sweet & sour style lamb curry
Paneer butter masala $14.99
- Cottage cheese cooked in rich tomato puree, butter and cream

Grilled pork skewer on vermicelli $15
Vietnamese chicken noodle - Pho ga $14
- with bean sprout, corianders, mint, onion and Vietnamese broth
Grilled marinated pork on vermicelli $15.5
Fried spring rolls on vermicelli $12
Stir fried chilli squid on rice $16.5
- with baby corn, capsicums, vegetables
Deep fried calamari $8.5
- with sweet chilli sauce
Stir fried beef and vegetables on rice $16
Homemade Vietnamese Bread Roll $9
- with homemade pate, pickle fresh vegetables, corianders, mints and 1. Stir fried beef 2. Grilled lemongrass chicken 3. Grilled marinated pork 4. BBQ pork

Southland Lamb Rack (GF) $36
- Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
Pan Seared Fish of the Day $37
- Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
Side Salad (GF, V) $7
- Cherry tomatoes, shaved parmesan
All platters served with bread
Antipasto Platter $45
- Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
Baby New Potatoes (GF, V) $8
- Herb truffle butter
Thai Chicken and Green Mango Salad (GF) $24
- Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
Tiger Prawns $25
- Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake

Chicken Bacon Avocado Wrap $13.00
- Grilled chicken breast, bacon, avocado, salad & garlic mayo
Beef Flamer $9.50
- 200g 100% Pure NZ Beef, Jalapeño Relish, Tomato Relish & Garlic Mayo
Kids Beef CheeseBurger with Chips $6.50
Onion Rings (10 pcs) S $4.00
All Burger Combos are $5.00 Extra, which includes $3.60 Chips and $1.80 Can Drink
Avocado $2.00
Gluten Free Buns Available for an Extra $2.00
Chicken Spinach Penne $14.50
- Chicken with spinach in a creamy bechamel sauce

Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
Soup of the day $10.50
- with bread
Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
Seafood Chowder / Vege Soup $14.50
Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast
Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1

CRISPY CHICKEN $17.00
- skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
SMASHED AVOCADO $17.00
- fried haloumi & slow-roasted vine tomatoes on charred sourdough
Free-range bacon $5.50
Wilted cavalo nero $4.00
HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
- w/ glass noodles, chili & lime
Avocado $4.00
EGGS ANY STYLE $12.00
- on your choice of bread w/ house-made plum relish & herb butter
CREAMY MUSHROOMS $18.00
- on toasted sourdough w/ thyme, marsala & crispy chorizo

Broccoli & mushroom / Mixed Vegetables $12.00
Squid Roll / Beef Shrimp / chicken gizzard / chicken Heart / Frozen Tofu $7.00
Jelly fish salad $12.00
Spicy Seaweed $6.00
Chives & Egg Pie $6.00
- 2 for
Combo $16.00
- include sausage, fried tofu / Dried Tofu, seaweed, plus 4 other vegetables
with beef / with chicken / with ham $13.00
Cauliflower / Broccoli / Chinese Wax Gourd / Bean Sprout / Sliced potato $2.00

HOLEY SMOKE $12.00
- Smoked white fish, creme fraiche, lemon zest, fresh basil and parsley
CHICKABOOM $12.00
- Free range chicken, mayo, yogurt, curry powder, spring onions, rocket sauce, topped with toasted almonds
P.B.J $6.00
- Peanut butter & raspberry jam
KOKO $5.00
- House chocolate hazelnut spread
CLOVER $5.00
- Marsh's Central Otago clover honey
SCHMEARZ $5.00
- Zany Zeus organic cream cheese
YODI $12.00
- Pastrami, habanero mustard, grilled Swiss, topped with a pickle
Avocado $4.00