Porana Bakery & Lunchbar in Auckland Menu

Are you the owner? Manage this listing for free.

On Rice $7.00
On Chips $8.00
On Nacho $8.50
On Wedges $9.00

Chili Rice $5.50
Chili Chips $6.00
Chili Nacho $6.50
Chili Wedges $7.00

Curry Sausage Rice $5.00
Curry Sausage Chips $6.00
Curry Sausage Nacho $6.00
Curry Sausage Wedges $7.00

8 Mini Spring Rolls $3.00
8 Mini Samosas $3.00
5 Chicken Nuggets $3.00
8 Crab Nuggets $3.00
Beef or Chicken Veg on Rice $6.50
New Sweet & Sour Pork with Rice $7.00
New Butterfly Chicken Burger $5.00

A 2 Eggs, 2 Bacons, 2 Hash Browns, 2 Toasted Bread, Half Tomato, 1 Sausage, with Coffee $11.90
B 2 Eggs, 2 Bacons, 2 Hash Browns, 2 Toasted Bread, with Coffee $9.90
C 2 Poach Eggs, 2 Toasted Bread, with Coffee $6.90

Nearby Sample Menus

- Add peppercorn or mushroom sauce $3
Nibbly bits with veggie croquettes, spring rolls, samosas, prawn twisters, beer battered fish, s&p calamari & dips (sharing for 2-3) $29.9
Spiced Thai beef salad with pan seared beef, salad greens, wonton crisps & chilli $21.9
Szimpla beef burger with tomato, lettuce, beetroot relish, caramelised onion, bbq sauce, cheese, aioli & chips $ 21.9
Pork belly with coconut taro, lemongrass, broccoli & almond (gf) $29.9
Caesar salad with cos, bacon, red onion, anchovies, croutons, parmesan & poached egg (gf avail) - $ 19.9
Pumpkin dip, toasted seeds & caraway lavosh $14.9
Wild rice with edamame, nuts, pickled veggies, pineapple & lemongrass dressing (v,gf,df) $20.9

Fish Burger $ 19.5
- Tempura fried market fish, grabbiche, japanese tomato sauce and fennel all on an organic milk bun served with chips.
– Add chorizo $ 4.5
– Add manuka smoked bacon $ 2.5
– Add manuka smoked bacon $ 2.5
Chicken Schnitzel Sandwich $ 19.5
- Panko crumbed chicken breast, brie, caramelised onions, aioli, rocket & tomato, served on toasted focaccia; with chips.
Margherita $ 16
- Tomato, mozzarella & basil.
Vine tomato/spinach/avocado $ 3.5
Chunky chips $ 7.5

Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
- Rocket, cherry tomato, basil, capers, sundried tomato
Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
- Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
Simple Simon Toastie $7.5
- Turkish bread, cheese, fruit kebab
-Paleo toast +$1.0
-Vegan option—Tofu Benedict + $2.0
-Vegan option—miso ginger tofu scramble +3.0
Vegan Ploughman'S Board (Gf*,V) $24
- Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
Breakfast Popsicle (V, Gf) $6.5
- Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping

#9 $8.00
- Fish; 2 Sausages; 2 Potato Fritters; Chips
6 Chicken Nugget $3.00
Eggs Benedict $10.99
- Includes: Bacon, Egg, Spinach and Hollandaise Sauce
Steak & egg $4.80
Ham & Cheese $3.00
Mushroom $3.00
Breakfast meal can get a coffee for additional $2.00
Potato Fritter $0.70

Tomato $ 0.50
Curry Roll $2.00
Pineapple $1.00
Hot Dog $1.70
Chicken Nuggets (6) $3.50
Chips (half scoop 2.0) $3.00
Oyster $1.50
Crumb King Prawn $1.60

Chicken Nugget $0.80
Spring Roll $2.30
Kumara Chips $4.00
Hash Brown $1.20
Pineapple $2.70
Squid Ring $0.90
Pineapple $1.00
Oyster $11.00

5 KAENG PANAENG (Medium) $10.00
- Creamy red curry paste with Chicken, Beef or Pork slices with crushed peanuts in coconut milk.
15 PAD PRIEW WAN (Mild) $10.00
- Chicken, Pork or Beef with sweet and sour sauce and vegetables.
18 GOONG PAD MED MAMUANG (Medium) $13.50
- King Prawns with cashew nuts, special chilli sauce and vegetables.
14 PAD MED MAMUANG (Medium) $11.00
- Chicken, Pork or Beef with cashew nuts, special chilli sauce and vegetables.
12 PAD PHED (Hot) $10.00
- Traditional Thai chilli paste with Chicken, Pork or Beef in Thai herbs and coconut milk.
22 TOW HOO MED MAMUANG (Medium) $10.00
- Stir fried tofu with mixed seasonal vegetable, special chilli sauce and cashew nut.
20 KOW PAD (Mild)
- Thai style fried rice with egg and vegetables.
1 SATAY GAI $9.50
- Char-grilled chicken marinated in spice served with peanut sauce.

Fresh Chicken Salad $12
- Tomato, green salad
Hawke's Bay Lamb Rump $34
- Stables rub, zesty summer veg, cous cous, labne
Pork Belly Salad $16.5
- Slaw, tamarind, peanuts, coriander
Vege Supreme $26
- Pumpkin, feta, dukkah, basil, olive oil
Banoffee Pie $13.5
- Broken base, caramel, cream, Charlie's vanilla ice cream
Spicy Salami $26
- Italian salami, olives, jalapenos, sriracha yoghurt
Spiced Lentils $24.5
- Orange peel, carrot, labne, coriander, papadum
Pan-fried Calamari $16
- Chorizo, Nuoc cham, fresh herb, lime

Items plus scoop of chips & a 355ml can of drink
Fresh snapper (battered/grilled) $7.00
Fish Cake $3.50
- home made
Bacon / Free range egg / Grilled chicken $1.00
Mini hot dog x2 & chips $3.50
Mussels $1.50
- x2
All served with cheese, lettuce, tomato, coleslaw and pickle on a lightly toasted bun with sauce
Sausage (Battered / Grilled) $2.00

Bacon Cheese Burger $4.20
Baconator Mushroom Melt $10.70
Hoki Fish $6.00
$5 Meal Chicken or Beef $5.00
Value $3.10
Large $4.00
12 Pieces $9.80
Bacon and Cheese $6.20

- Beef, Pork or Chicken / Prawns, Squid, Mixed Seafood, Roasted Duck, Lamb $19.50 / $22.50
Num Ban Chuka Salad $12.50
- Mixed green salad and thin rice noodles with crushed peanuts in a home-made lemon and coconut milk sauce
Trey Salmon Curry Kro Horm $25.50
- Fillet of salmon served in a spicy creamy curry, coconut milk sauce with selected ingredients, potatoes, carrots and round beans
Trei Chum Hoy W $28.50 / F $23.50
- A delicious steamed whole fish or fillet of snapper, with a choice of black bean sauce or creamy red curry sauce
-Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns, Scallops, Roasted Duck and Lamb $19.50 / $22.50
Mixed entrees (five) $9.50
- The chef's choice, from the selection of delicious sopheara entrées
-Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns, Scallops or Roasted Duck $19.50 / $22.50
-Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns, Scallops or Roasted Duck $19.50 / $22.50

Rosti bites $9.00
- Petite potato herb rosti layered with a beef pattie, baby spinach, roasted capsicum and topped with feta
Sticky plum baby ribs $12.00
- Ribs basted in our own special plum sauce while charbroiled
Check out our cabinet options
Fiery oven baked buffalo wings $11.00
- These have a complex heat and satisfying crunch
Beef 'N burger $18.50
- Beef pattie smothered in a peanut sauce, topped with lettuce, tomato, beetroot and melted cheedar, on a scottish bap, rustic fries on the side
-Build a burger
Served with a side of fries
Creamy mussels with smoky bacon & cider $11.00
- Delicious NZ mussels with a fragrant sauce accompained with garlic toast

heirloom tomato, basil, olive oil $7.00
new season potatoes,italian parsley $7.00
ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
grilled chicken breast $27.00
- peruvian style, corn puree, curious cropper tomatoes, peas,gourmet roasted potatoes, rocket.
Main course
- grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
ravioli of spinach $19.00
- feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb.
day boat fish to be advised $28.00
- pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
strawberry coulis, fresh berries, meringue $12.00

CRISPY PORK BELLY entrée 19.0 main 37.0
- Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
COCONUT AND VANILLA QUINOA PUDDING 17.0
- Toasted coconut, roasted slivered almonds, tawari honey, puffed rice, sesame crisps gf n
SESAME AND PARMESAN CHEESE LOAF 12.0
- With herb pesto v
GREEN LEAF SALAD large 10.0 small 7.0
- Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
ROCKET SALAD large 12.0 small 8.0
- Peppered heirloom tomatoes, roasted grapes, pomegranate molasses dressing, feta cheese v h gf
PAPPARDELLE PASTA 33.0
- Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
- NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf
SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
- GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf