Porana Bakery & Lunchbar in Auckland Menu

A 2 Eggs, 2 Bacons, 2 Hash Browns, 2 Toasted Bread, Half Tomato, 1 Sausage, with Coffee $11.90
B 2 Eggs, 2 Bacons, 2 Hash Browns, 2 Toasted Bread, with Coffee $9.90
C 2 Poach Eggs, 2 Toasted Bread, with Coffee $6.90

Nearby Sample Menus

Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek Yoghurt, ice semi freddo
Sesame crusted rare tuna loin $23
- Tian of avocado and tomato, chive vinaigrette, yuzu mayonnaise
A selection of Whitestone premium cheeses walnuts, quince paste, grapes , natural oat crackers N/A
Burrata ,cocotte heirloom tomatoes $23
- Green olives, sundried tomatoes, basil leaves, malabar pepper, crispy baguette
Cream of Pumpkin and coconut soup $18
- Coconut sambal
Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
Rangitikei corn fed chicken $39
- Caramalised parsnip miso puree, mushroom croquette, greens, black truffle jus
Gluten free bread available on request N/A

Roast chicken salad, broccoli, charred tomato, ricotta $25
Hotcakes, passionfruit, vanilla custard $19
Tomato, goats cheese & basil bruschetta, poached egg $20
Steel cut oat porridge, pear, hazelnut butter $15
Truffled potato galette, garden greens, poached egg, smoked trevally, bacon, mushroom $24
Black Pudding $8
Black pudding, cauliflower, egg, pangritata $22
Or, with bacon $25

Green Beans $8
- Sauteed in garlic butter
Chicken Galliano $27.5
- Grilled chicken breast and apricots with Amaretto sauce, served with roasted baby potatoes and seasonal vegetables
Bagels $8
- Cream cheese & preserves
Eggs Benedict $17
- Served on an English muffin with steamed spinach, soft poached eggs and topped with Hollandaise sauce and bacon
Chicken Lasagne $18.5
- Chicken, eggplant, roasted pumpkin, spinach & mushrooms layered between lasagne sheets: served with a leafy green salad & topped with kumara wafers
Turkish Bread $9
- with warmed marinated olives - with olive oil, balsamic and dukka
Fish and chips $19.5
- Beer battered market fish served with salad greens, shoestring fries and Aioli (Please ask your service staff for todays catch)
Lamb pot pie $26.5
- Classic lamb pie topped with flaky pastry and served with smooth Agria mashed potato green beans and jus

Extra to burgers and toasted sandwiches $0.70 each
- Ham, egg, sweet corn, pineapple or meat pattie
Lemon fish $11.50
Chicken $10.50
Chicken and sweet corn $6.50
Squid $12.00
BBQ pork with cashew nuts $13.50
Fish $4.00
Potato frittes $0.60

Mexican nachos (GF) $16.90
- Crunchy corn chips with chilli beef and bean mix, melted cheese, sour cream and salsa
Garlic on sliced tomato $4.50
Scrambled egg on white toast $6.50
Smoked salmon hash cake (GF) $18.50
- Smoked salmon,spinach, hash cake, grilled toamto and a poached egg top with hollandaise sauce
-With home-made berry-apple jam and cream cheese $7.50
Waffles with banana, maple syrup $6.50
-Ham and cheese
Age 12 ande under

Pork thinly sliced fried with soy bean sauce and served with spring onion, carrot and cucumber along with thin wrapping bread $22.00
Gravy noodle-choice of ribs or chicken or mince/tomato sauce or veges or seafood $12.00
Lamb noodle $10.00
Fried lamb with cumin and vegetables $18.00
Egg and chicken fried rice $10.00
Bok choy fried with garlic sauce $10.00
Steamed noodles. Pork, carrot and green beans (monday to wednesday supply) $12.00
Spring onion flatbread $6.50

Vegetarian $7.50/$9.50/$12.50
- small/medium/large
Pumpkin $ 0.60
Fried Chicken Drumstick $2.50
Bolognese $10.50/$13.50/$17.50
- small/medium/large
Potato and & Gravy $5.00/$7.00/$9.50
- small/medium/large
Long rolls and sandwiches served with your choice of roast meat or bolognese, also served with your choice of salad and sauce
Lamb $11.50/$14.50/$18.50
- small/medium/large
Beef $10.50/$13.50/$17.50
- small/medium/large

Beef $8.00
Combo $10.00
- Choose any one of the neots chove with 600ml drink from pepsi range
Chicken $5.50
Beef $5.50
Lamb $17.00
Chicken pasta $4.50
Tuna pasta $4.50
Lamb $11.00

Garden salad $12.50
- Daily fresh salads and vegetables from our garden dressed with raspberry vinegar and extra virgin olive oil (v)
Tagliatelle Pomodoro $28.50
- Shallots, extra garlic, combination of tomatoes, extra virgin olive oil, Napolitano sauce and Grana Padano and parsley (v)
Calamari Croccanti $21.50
- Crispy calamari, lemon wedges, Italian parsley, paprika aioli and lemon zest (g.f)
(the Italian way to start your meal)
Palatine fritter $7.50
- bowl of fries
Filetto di Manzo $44.50
- Charred beef fillet, bone marrow, aubergine paste, potato gratin, zucchini, baby onions, jus (g.f)
Pancia di Maiale $41.50
- Twice cooked pork belly, prawn, with romesco sauce, baby grilled capsicum, baby leek, fennel, potato, jus (g.f on request)
Quatro Stagione $28.50
- Tomato, artichokes, mozzarella, mushrooms, salami, and bacon