Porana Bakery & Lunchbar in Auckland Menu

Nearby Sample Menus

Roasted ½ Free-range Chicken $28
- creamed potato mash / roasted peanut slaw white truffle jus
Margherita $20
- tomato / buffalo mozzarella / fresh basil / EVOO
Calamari $17.5
- Tomato / cucumber / olives / feta / red onion
Te Ika Mata $17.5
- marinated hapuka / coconut / chilli lime / coriander
Naughty Hot Chocolate $9
- Hot Chocolate with milk chocolate drops & your choice of Frangelico or Baileys
Beet Cured Salmon $5
Waikare Inlet Oysters $22/$42
- Kilpatrick w bacon, tomato & Worcestershire
Thick Cut Belly Bacon $5

Breakfast Tostadas $17.00
- Crispy tortillas, tomato bean & corn salsa, fried eggs, cheese & avocado.
Beer battered Fries with garlic aioli. $8.00
In-house hot smoked salmon (gf) $5.00
Kumara Rosti with Salmon or bacon (gf) $19.00
- Cold smoked salmon (or bacon), wilted spinach, poached eggs & hollandaise.
Avocado quarter (gf) $3.00
Chilli Prawn Stirfry $19.00
- zucchini noodles, sautéed garlic prawn, lemon, fresh herbs & capers.
Roasted Beetroot and Orange Salad $18.00
- Kiwi, strawberries, toasted seeds, with Haloumi, salmon or chicken.
Three tomato Salad $17.00
- Olives, croutons, basil, crispy fried anchovies.

Avocado (2pcs) $4.00
Mui crispy pork $22.00
- Crispy-roasted pork belly with yuzu flavoured white & red spicy miso sauce at the bottom and leek, ginger, spring onion on it
Nagasaki nabe $29.00
- Chicken stock based Nagasaki style jan-pon nabe with various veggie and seafood
Chicken box $20.00
- Manuka honey teriyaki chicken with salad, rice, fried chicken, prawn dumplings and miso soup
Salmon salad $11.00
- Raw salmon with garlic-onion-soy based spicy wafu dressing and Shichimi
Veggie Gyoza 3 pcs $6.00
- Steamed veggie dumpling with spicy soy sauce
Salmon steak box $20.00
- Manuka honey teriyaki salmon with salad, rice, fried chicken, prawn dumplings and miso soup
Mixed sashimi $27.00
- Large - 15 pcs

Cucumber in garlic sauce $8.00
Noodle soup with shredded meat and preserved vegetable M: $9.00 L: $11.00
Yu xiang pork mince in noodle (sweet and sour flavour with chilli) M: $9.00 L: $11.00
Marinated pig ear in chilli sauce $8.00
Plain Noodles M: $6.50 L: $8.50
Sweet sauce noodles with chilli M: $7.00 L: $9.00
Rice with braised pig feet $11.50
Marinated beef shank $12.00

Tod mun $8.00
- Thai minced prawns cake served with sweet chilli sauce
Tom kha pak $6.50
- Vegetables spicy mushroom in coconut soup
Sring roll jae $6.00
- Vegetable cook with glass noodle roll with rice pastry sreved with thai sweet chilli sauce
Micxed $7.50
- Spring roll, money bag, curry puff, corn cake, prawn on toast
Pang goong $8.00
- Minced prawn on toast lightly deep fried served with thai sweet chilli sauce
Ram long song
- Stir fried mixed vegetables topped with peanut sauce
Chicken, beef, pork $12.00 / duck $3.50 / Prawn $14.50 / Vegetarian $12.00
Garlic and black pepper
- Stir fried choice meat or seafood with chilli, garlic and basil leaf

Cho-ah tang $15
- Grinded eel soup
Haemul-sundubu $15
- Spicy soft tofu stew with seafood
Yuk-ke jang $15
- Spicy beef stew with vegetables
Son-de guk $15
- Korean traditional sauasge soup
A-gu jjilm $70
- Combination of spicy angeler fish, seafood, fresh vegetables and spicy sauce
Sam-gae tang $15
- Ginseng chicken soup
Pa-jun $25
- Korean seafood pancake with vegetables
BBQ Squid $15
- Stirred squid with home made spicy sauce (mild / spicy)

Chocolate Fudge Brownie $13.00
- Served with vanilla Ice cream and saffron custard
Pan-Seared Marlborough Salmon $34.00
- Braised red cabbage, stir-fried vegetables, pickled cucumber, poached mussels and lemon butter sauce
Angus Burger $15.00
- Cheese, patty, lettuce, tomato, caramelized onion, tomato relish
Tiramisu $13.00
- A flavored cream with espresso soaked sponge cocoa
Ice Cream Selection $13.00
- Any 3 scoops of ice cream with berry and chocolate syrup
Sauces N/A
- Thyme jus, creamy wild mushroom sauce, lemon butter, béarnaise, madeira jus
Dessert of the day $14.00
- Changes daily, Chef's choice dessert
Beef and Reef $38.00
- Prime rear scotch fillet, wilted spinach, sautéed mushrooms, caramelized shallots, mustard béarnaise, madeira jus and king prawns

Spaghetti marinara $28.95
- Selection of seafood tossed with Neapolitan sauce.
Seafood Marinara R $16.50 / L $26.50
- Shrimp, tuna, anchovies and olive.
Spaghetti Bolognaise E $14.50 / M $20.50
- Our traditional recipe.
Pepperoni R $14.50 / L $25.00
- Salami, Onion & capsicum
Russian R $14.50 / L $25.00
- Ham, bacon & egg.
Italiano R $14.00 / L $ 24.00
- Salami, Onion , Mushroom & Olives.
Risotto alla polo $26.95
- Fresh chicken, mushrooms, spring onion cooked in Neapolitan sauce and touch of cream.
Vegetarian R $14.50 / L $25.00
- Sun dried tomato, mushroom, capsicum, onion, olives and jalapeno