Porana Bakery & Lunchbar in Auckland Menu

Nearby Sample Menus

Les pâtes du chef $29.00
- Fettuccini, leek, lime, comte ratatouille
●Beef Scotch Fillet (Available from 11am to 5pm) $10.00
- With French fries, coleslaw - with any cold drink purchased
French Baguette $5.00
B.L.A.S.T $18.00
- Bagel, lemon, avocado, salmon, tomatoes
Lumberjack Scrambled Eggs $19.50
- With bacon or salmon or sausage
Salade Fraîcheur $18.50
- Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
-3 cheeses $30.00
Caprisi $19.50
- Vine ripened tomato,marinated bocconcini, truffle oil, balsamic, bruschetta

-avocado, tomato & c/cheese $10.50
Roasted tomatoes $3.00
Panfried scallop salad $20.00
- Avocado, potato feta beetroot pancetta with salad greens
-add chicken $18.50
Hotcakes with honeycomb butter and maple syrup $9.50
-preserves & butter $6.50
Hollandaise $2.50
Pasta of the day $17.00

Salmon Skewers $4.00 each
Steak Burger $8.90
- Char-grilled Angus Sirloin Steak with home-made pickled beetroot & caramelised onion & Balsamic relish
Home-made Kumara Fritter $1.90
Battered Scallops $1.90 ea
60ml Garlic Aioli $1.80
Salmon Skewers $4.00
Hotdog $2.80
- Battered on a stick
Fish of the Day N/A
- Please check with the galleyslaves

Lamb Souvlaki (Spicy) $14.00
Chicken souvlaki (spicy) $11.50
Super on rice $15.00
Garlic pita bread $5.00
Mixed (Chicken & lamb) $11.50
Chilli Chicken burger $10.50
- Marinated & Chargrilled chicken breast, salad,sweet chilli sauce mayo & tomato relish
Stay Chicken burger $10.50
- Marinated & Chargrilled chicken breast, salad, peanut satay sauce, mayo & tomato relish
Lamb Souvlaki (Spicy) $13.00

Crispy Agria Potatoes, Garlic $10
Heirloom Tomato Salad, Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon $23
Oysters, Natural, Tempura $5 each
Stuffed Zucchini Flower $40
- Ricotta, Smoked Eggplant, Baked Tomatoes, Globe Artichokes, Basil
Confit Duck Salad, Figs, Radicchio, Walnuts, Molasses Dressing $23
Heirloom Tomato Salad $23
- Buffalo Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon
Marinated Strawberries $18
- Mousse, Curd, Meringue, Lemon Verbena, White Chocolate
Seared Scallops $26
- Sweetcorn, Pancetta, Parmesan, Block Truffle, Tarragon

EGGS $10.90
- Served your way w/ 5 grain or ciabatta & home made hash brown
- SALMON $18.50
PETIT EGGS BENE $10.00
- Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado
BENE
- Poached eggs w/ hash brown, spinach and hollandaise served on a kaiser roll
EGGS ON TOAST $10.00
- Free range eggs on toast w/ tomato relish & a hash brown with a free small coffee (upsize your coffee for 50¢)
POTATO NUGGETS $7.50
CORN FRITTERS $17.90
- Homemade sweet corn fritters, bacon, avocado, tomato salsa, green salad and sour cream.
HASH STACK $17.50
- Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon

Kids Chicken Nuggets Fries $7.50
Crispy Bacon, Tomato, Cream Cheese And Basil Pesto $12.50
With salmon $19.50
Club Toasted Sandwich $13.50
- Filled with lettuce, tomato, fried egg served with bacon and chips
Cajun Chicken Burger $21.50
- Grilled marinated Cajun chicken thigh, light sauced with sweet chilli and pesto on toasted bop served with fries and salad on the side
Eggs On Toast $10.50
- Poached, scrambled and fried eggs served with grilled tomato and 5 grain toasts
Mince On Toast $12.50
- Homemade beef mince on toasted ciabatta with poached egg and mesclun salad
Wedges $12.50
- with bacon and cheese served with sour cream and sweet chilli sauce

Pan fried chorizo & mushroom $19.00
- In balsamic cream with toasted ciabatta,parmesan & pesto
Salt & pepper calamari $19.50
- Served with salad, shoestring fries and basil aioli
-smoked salmon $19.00
Free range poached eggs / scrambled eggs / fried eggs $5.00
Olives & feta $7.00
Chorizo & potatoes $8.00
Roast kumara and beetroot salad (v) $19.50
- With haloumi, tomato, olives, cucumber & rocket
AFTER 3PM

Chilli Coriander Prawns $19
- seared, with Green Leaf Salad
"Atomic” Coffee from $4
Risotto Balls $12
- with Baby Leaf Salad
Battered (Snapper/Blue Cod) and Chips $19.50
- served with Lemon and Seacow Tartare Sauce
Kokoda $15
- with Garlic Bread
Tomato and Basil $8
- with Olive Oil and Red Wine Vinegar
Smoked Fish Salad served with Garlic Bread $10
Grilled (Snapper/Blue Cod/John Dory/Salmon) and Chips $19.50
- served with Lemon and Seacow Chilli Jam

Rocket Parmesan Salad $6.5
Middle Rib Bacon $6.5
Vegetable Pasta $20
- Fettuccine, seasonal vegetables and mushrooms in a creamy basil parmesan sauce
Paella $27
- Traditional Spanish dish prepared by simmering together Calasparra rice from Murcia, organic tomato, seafood, chicken, sausage, vegetables, saffron and herbs
Gambas Al Plancha $17.5
- Whole green prawns lightly salted, grilled and drizzled with olive oil & a splash of lemon
Patatas Aioli $8.5
- Deep fried potatoes with Spanish homemade salsa, sea salt and paprika
Mediterranean Bread $7.5
- With extra virgin olive oil & pomegranate molasses
Sea Breeze $18
- Grilled scallops with organic avocado & peaches, tossed with lemon & honey vinaigrette and served with mixed greens

Grain Toast, Fruit Toast, Croissant N/A
- either w spread selection
Kumara and Quinoa Salad N/A
- pistachio roasted kumara tossed w organic quinoa, spinach & feta
Bolognaise N/A
- traditional beef mince on toasted bagel w poached egg & hollandaise sauce
Caesar Salad N/A
- cos, bacon, parmesan, crutons, anchovie w dressing & a poached egg
Granola N/A
- award winning pure delish granola topped w tropical fruit & natural yoghurt
Corn Fritters N/A
- fresh fritters served w bacon, spinach, avocado, poached eggs and relish
French Toast N/A
- battered brioche w banana, bacon, maple cream and berry sauce
Sides N/A
- bacon, smoked salmon, kransky sausages, 2 eggs, avocado, mushrooms, hash cakes, roast tomato, banana, spinach, gluten free bread, bagel, croissant, toast