Vine Tomato / Field Mushroom / Sauteed Spinach $3.00
BEEF BURGER $20.00
Premium mince patty, caramelised onion, ricotta cheese, homemade chutney, pickles & roquette with side of fries
BI-BIM-BAB $18.00
Poached egg, soy bean sprout, beef mince gochuchang, sesame oil spinach, marinated seaweed, sliced carrot on quinoa rice with a side of ko-ve Kimchi
FRIES $6.00
Basket of skin-on shoestring fries with house made aioli
EGGS ON TOAST $9.90
Two eggs, poached, scrambled or fried on Ciabatta, Sourdough, Five grain or Gluten free
Banana and Granola $16.00
House made granola, banana, scoop of Kapiti vanilla bean ice cream, maple peanut butter, and drizzled caramel on freshly made waffles
Or Best Ugly Bagel $12.90
Pan Fried Tofu GF /V Petite $11 Regular $19
Pan fried tofu, poached eggs, vine tomato, portobello mushroom and avocado topped with hollandaise on layered agria potato. House made chutney on the side
with a blue cheese sauce, celery batons and a spring onion sprinkle
Beef and boar burger $22.50
180 grams of prime beef & pork mince with beetroot, mustard pickle, grilled onions, mesclun, streaky bacon and truss tomato all served on a fresh brioche bun with hand cut wedges
we believe this is the most versatile vege burger in town, it’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, aioli and velvet relish. Also available with mushroom or falafel pattie
everybody wants her but she keeps it easy just like your mum back in the day-grilled chicken breast,salad, bacon, avocado & cheese with aioli and velvet relish
I guess if we had a kiwi burger this would be it. it’s good times. Beef pattle, Salad. Bacon, egg. Portobello mushroom, beetroot, cheese with aioli & velvet relish