Porana Bakery & Lunchbar in Auckland Menu

Penne Bolognaise $15.00
- traditional style of mama's secret recipe
Fettuccine Pollo $15.00
- chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh sauce
Fettucine Napolitana $15.00
- homemade tomato sauce, fresh garlic black olives, red onion, fresh chili, olive oil & parmesan
Spaghetti Peperoncio $15.00
- crispy bacon, garlic chili parmesan olive oil & fresh tomato sauce
Seared Calamari $21.50
- served on a salad of tomato, roasted pepper, cucumber & dressing with chili oil
Alla Capricciosa $15.00
- salami olives, capsicum, anchovies, tomato, mozzarella & oregano
Spaghetti Pollo $15.00
- chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh creamy sauce
Salmon Fillet $25.50
- Fresh Salmon Fillet, grilled and served on a mushroom cottage pie with bok choy & topped with a fresh hollandaise sauce

Hand Cut Wedges Aioli and Ketchup $8.00
Sticky Date Pudding for the Soul $13.50
- Served warm with a rich butterscotch sauce and creamy vanilla ice-cream.
Bazza's Loaf $9.90
- Hot crusty loaf, loaded with basil pesto and cream cheese. Topped with a caramelised sweet onion and mozzarella.
All house specials served with crunchy golden fries, or a baked potato, or garlic mashed potato and a selection of salad from our salad valley.
Fries or Baked Potato $5.00
Garlic, mushroom, pepper, Bearnaise, Red wine jus, cheese & garlic and mushroom cheddar melt. N/A
Seared Scallops $18.90 / $27.90
- Scallops lightly seared with garlic butter served with lemon wedges.
Calamari and Rump Combo $38.90
- Rump grilled, topped with a sauce of your choice and served with fried calamari.

Butter roasted kumara $9
- thyme
Fried gnocchi $24.5 / $34
- preserved lemon curd, sage, pine nuts
Salted fish doughnuts $15
- onion sauce
Green salad $9
- citrus
Lamb rump & neck $38
- ratatouille, sheep's feta, olive
Chilli fried chicken $14.5
- sesame, charred lemon
Freshly shucked Cloudy Bay Tua Tua $2.5
Trust the chef tapas board $58

Eggs Benedict with spinach & mushrooms $17.5
- poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce
Chilli Prawns $16.5
- in creamy, sweet chilli, garlic sauce & toasted bread
Safran’s Chicken Burger $19.5
- with tomato, lettuce, cheese, cranberry sauce, toasted ciabatta roll, aioli and fries
Toasted Ciabatta, Bagel or Five Grain $12.5
- with any two sides; streaky bacon / mushrooms / fresh tomato / wilted spinach / mozzarella / smoked salmon / cream cheese
Chargrilled rump steak $16.5
- in blue cheese sauce
Big Breakfast $23.5
- meatballs, streaky bacon, mushrooms, tomato, spanish chorizo, hash browns and toast with two eggs
Beef Lasagne $16
- layers of pasta with a rich minced beef and tomato ragout, creamy béchamel sauce and parmesan cheese
El Toro Scotch Fillet 200g $30.5
- Polenta gnocchi, roast vine tomatoes, green olive, watercress, truffle jus _x0003_and bernaise sauce

Won Ton (each) $0.80
Egg burger $4.00
Combination & Pineapple Veges $13.50
Plain Soft Fried Noodles $9.50
Milk Shake $3.80
Pork $10.30
Donut $1.30
Rice on the meal extra $0.50

Teriyaki Chicken / Salmon n/a
- Seared chicken thigh or King Salmon fillets with Manuka Honey teriyaki sauce
Yakisoba Noodles n/a
- Stir fried noodles with your choice of seafood or vegetables
Beef Tataki Nigiri n/a
- (two pieces per plate)
Salmon Sashimi n/a
- 7 slices
Geso Age n/a
- Crumbed squid tentacles
Western Springs Unage Rolls n/a
- Grilled teriyaki eel on cucumber avocado roll. (8pc)
Cooked Prawn Nigiri n/a
- (two pieces per plate)
Sashimi Prawn Nigiri n/a
- (two pieces per plate)

Big Salmon N/A
Mini Cucumber N/A
Mussel $4.90
Kakiage N/A
Takoyaki N/A
Prawn popcorn N/A
Tempura chck N/A
Tuna Sashimi $4.90

$3.90
- 1 Drum & Small Chips
Pepper Chicken (Hot - Dry) $10.50/$13.50
- includes 2 Rotis - Small / Large
Extra rice $2.50
Mammoth Munch $37.50
- 6 Thighs, 9 Drums, 2 Jumbo Chips
Chicken $10.50/$13.50
- includes rice - Small / Large
Butter Chicken $12.50/$15.50
- includes rice - Small / Large
Extra roti $1.00
Chilli Chicken (Hot - Dry) $10.50/$13.50
- includes rice - Small / Large

Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa
Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
Mixed spiced nuts (V)(GF) $7.50
- Crunchy concoction of roasted mixed nuts and seeds
Churros (V) $8.50
- Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
Olivas mixtas (GF)(V) $9.00
- Mixed olives marinated in olive oil with crumbled feta

Taupo beef tartare salad, broccoli variations, whipped curd, smoked egg gel, parmesan crisps $26.00
Free-range pork belly, pork doughnut, lentil hozon, pineapple kimchi, crab pancake $26.50
Toblerone' $18.50
- chocolate terrine, nougat, almond ice-cream, chocolate mayo
Laksa $26.00
- roasted pumpkin, carrot, noodles, burnt coconut, cashew nut tofu, lychee
Pistachio ginger crunch $9.00
Cibo sashimi and condiments $25.50
Duck fat roasted Kaipara baby kumara, mint gel, pea dust $12.50
Togarashi tuna, sweet soy eggplant, goat curd, katsuobushi, sambal, watermelon $42.00

Wedges $8.5
3. Big Brown $13.90
- this one goes down quite nicely with a can of double brown. Two beef patties with double cheese, salad aioli & velvet relish
Hashies $5.5
Minis
- these bad boys are a bit smaller ( about 3/4 the size) but rest assured they’re just as testy
Half Scoop Fatties $5.5
5. Homegrown $10.90
- all that is good about this country can be found in the homegrown. Lamb, salad a choice of beetroot & horopito chutney or a minty yoghurt sauce aioli & horopito chutney or a minty yoghurt sauce, aioli & velvet relish
7. The Stag $13.90
- it definitely won’t make you more attractive but it’ll make you feel great. Venison, salad, Portobello mushroom, blue cheese, with aioli & plum chutney
Full Scoop Skinnies $5.5

8PC. REG $8.20
Deluxe Teriyaki Chicken
- 10 pieces Fresh Salmon Nigiri
LARGE $8.40
Teriyaki Chicken
8PC. MAYO OR CHILLI $9.00
8PC. JUMBO $9.50
- 8 pieces Sesame Teriyaki Chicken

Bihun Goreng Seafood $14.00
- Fried rice vermicelli with seafood
Nasi Goreng $13.00
- Chicken fried rice and prawn crackers
Nasi Kuning $17.00
- Yellow Coconut steam rice, with Betawi beef stew, Boiled Egg with Balado Sauce, Potato cake, Urap and Anchovy and peanuts
Ayam Tuturuga $14.00
- Manado style Chicken Curry served with Rice
Bihun Goreng $13.00
- Fried vermicelli with mixed vegetables
Steam Rice $2.00
Nasi Capcay Chicken $14.00
- Chicken and vegetables in gravy sauce and steamed rice
Fried Egg $1.50

Teriyaki beef
PLATES $12.50
- serve with rice and salad
Tuna avocado
Chicken udon
Teriyaki salmon
Prawn
Tofu udon
bite $5.00

SPICY CHICKEN $14.00
- Roast chicken, chilli flakes, jalapeno, mozzarella cheese, onion, topped with a swirl of sauce
CHEESE LOVERS $8.50
- Tomato base topped with mozzarella cheese
PEPPERONI $12.00
- Mozzarella cheese, onion & pepperoni
VEGETARIAN $12.00
- Capsicum, tomato, mushrooms, olives, onion & mozzarella
BAKLAVA $12.00
- Rich and sweet pastry made from layers of filo filled with chopped walnuts and sweetened with a delicious syrup
BBQ CHICKEN $14.00
- Roast chicken, capsicum, mozzarella cheese, mushrooms, onion, topped with a swirl of BBQ sauce
MUSHROOM $9.50
- Tomato base topped with freshly chopped mushrooms and mozzarella cheese
MEAT LOVERS $15.00
- Beef mince, pepperoni, sausage, mushrooms, onion, topped with mozzarella cheese

Porana Bakery & Lunchbar in Auckland Menu

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Porana Bakery & Lunchbar

Auckland Region > Auckland > Porana Bakery & Lunchbar

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59-63 Porana Road, Maramarua, Auckland, 0627, New Zealand

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