Porana Bakery & Lunchbar in Auckland Menu

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On Rice $7.00
On Chips $8.00
On Nacho $8.50
On Wedges $9.00

Chili Rice $5.50
Chili Chips $6.00
Chili Nacho $6.50
Chili Wedges $7.00

Curry Sausage Rice $5.00
Curry Sausage Chips $6.00
Curry Sausage Nacho $6.00
Curry Sausage Wedges $7.00

8 Mini Spring Rolls $3.00
8 Mini Samosas $3.00
5 Chicken Nuggets $3.00
8 Crab Nuggets $3.00
Beef or Chicken Veg on Rice $6.50
New Sweet & Sour Pork with Rice $7.00
New Butterfly Chicken Burger $5.00

A 2 Eggs, 2 Bacons, 2 Hash Browns, 2 Toasted Bread, Half Tomato, 1 Sausage, with Coffee $11.90
B 2 Eggs, 2 Bacons, 2 Hash Browns, 2 Toasted Bread, with Coffee $9.90
C 2 Poach Eggs, 2 Toasted Bread, with Coffee $6.90

Nearby Sample Menus

vegetarian (V) vegan (VE) gluten free on request (GF)
fresh garlic and herbs, finished in a cream sauce $25
Chicken Parmigiana (GF) $31
- Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
Insalata Della Casa (V) (GF) $10
- Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette
Penne Ciao Bella $25
- Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce
Spaghetti Bolognese $23
- With our traditional homemade beef mince sauce
Olive e Feta (V) (GF) $12
- Marinated olives, feta cheese, sun-dried tomatoes
Antipasto Misto $24
- A fine assortment of Italian and New Zealand delicacies

Vg-13 Vietnamese Vegetable Pancake $18.00
Large $23.00
8. Beef & Wonton Rice Noodle Soup $12.50
12. Deep Fried Snapper with Ginger & Spring Onions in soy sauce $30.00
Seafood $19.00
2. Stir Fried Rice Noodle with Beef $13.50
7. Stir Fried Seafood on Rice $14.50
Medium $17.50

japanese steamed gyoza $8.50
- Vege, dumpling
Calamari $6.00
Seaweed Salad S$7.00/L$11.00
Rice $2.00
- Short grain
Taki Udon $14.00
- Fried udon, Chicken or Beef
Ton Katsu (Pork Cutlet) $14.50
Japanese Fried Gyoza $8.00
- Vege, dumpling
Green Salad S$6.00/L$8.00
- with homemade dressing

Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad

Plain Naan $3.00
Chicken/ Lamb/ Beef Biryani $16.00
Vegetable Korma $12.00
- Fresh mix vegetables cooked in mild creamy cashew nut gravy
Vegetarian Platter - For 2 $14.00
- Combination of 3 entrees, onion bhaji, samosa and pakora
Tikka Masala Chicken $13.00
- Cooked with onions, capsicums and special Indian spices
Mix Platter - For 2 $15.00
- Combination of samosa, pakora, chicken tikka and seekh kebab
Lamb Jal Frezie $14.00
- Choice of meat cooked with vegetable & Indian spices
Chicken Curry $13.00
- Tradition home style Indian curry

Karaage Don $12.00
- Deep fried chicken on rice
-BBQ Pork / Spring Onion / Cheese / Pickled Bamboo Shoot $3.00
Miso Tonkotsu Chashu Ramen (Basic+BBQ Pork) $15.00
Kaki Gori $4.00
- Shaved ice: Strawberry, melon, hawaiian blue or green tea
Bari-Bari Salad $9.00
- Crispy noodle salad
-Butter $0.50
●Extra Toppings
Kimchi Ramen (Basic+Kimchi) $14.00

93. Sambal Prawn with Petai $35.00
3. Otak - Otak $10.00
1. Satay Chicken (5 Sticks) $10.00
32. Roast Pork on Rice $11.80
50. Marmite Pork Chop $25.00
d) BBQ & Wonton $12.90
94. Nestum Prawn $35.00
89. Deep Fry prawn with Secret Sauce $33.00

Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.

Moroccan Salad $16.50
- Light and fresh you have a choice of beet pork, chicken or roasted seasonal vegetables.
Lamb Shank $30
- Fall off the bone lamb, served on swede and carrot mash topped with micro greens
Chicken Salad $18.00
- chicken mango cashew and roast pepper salad leaves and crispy noodles tossed in a coriander and sweet chilli dressing
Beef Eye Fillet $36
- Served with smoked potato rosti, vine ripened tomatoes, brocollini drizzled with horopito jus
Fish and Chips $18.00
- battered, with salad and fries, tartare sauce and lemon wedges
Fettuccine $16.00
- olive, capsicum. tomato, parsley and pumpkin, soy toasted pumpkin seeds and finished with smoked cheese
Seafood Tower $18
- Prawns, salmon, avocado, cos and mango
Rich Chocolate Tart $14
- Served with berry compote and ice cream

Leafy salad $5.90
Penne arrabiata (V) $11.9 / $19.9
- Pasta tubes tossed with napoletana sauce & chilli- saute some bacon and we have amatriciana- add 3
Cheesecake (GF) $11.90
- Home-made cheesecake - please ask
Bistecca con burra all áglio (GF) $34.90
- Eye fillet (200g) cooked to your liking topped with garlic butter
Calamari fritti (GF) $13.90
- Salt & peppered squid deep-fried, served with lemon wedge and smoked paprika aioli
Panna cotta $12.90
- With fig infused honey and peanut torrone
Desserts- affogato $8.90
- Simplicity is king, vanilla ice cream drowned in espresso coffee. Add your favourite liqueur - kahlua, cointreau or frangelico - add 5 dollars
Garlic bread $6.50

Pumpkin and almond cheese tempura $16
- Date puree, kale, apple salad
Cauliflower panang $26
- Tempeh filo, Moawhango Valley quinoa & cranberry relish
Seasonal vegetables with avocado oil $8
Grilled Tiger prawns $20 as main $36
- Parmesan & roast kumara, aioli
Twice cooked free range pork belly $36
- Fennel remoulade, caramelised apple and pulled pork croquette
Smoked lamb loin salad $20 as main $36
- Caramelised cauliflower, eggplant, feta, salsa verde
Selection of breads $7
Selection of olives $9
- Rosemary & garlic

Money Bag $7.50
- Mixed prawns and pork with "our special Thai herbs" in a rice pastry
Fish Green Curry (hot) $19.90
- Snapper with green curry paste, bamboo shoots, green peas and capsicums in coconut milk
Vegie Ginger $15.20
- Mixed fresh seasonal vegetables stir fried with ginger and Thai mushroom in soy sauce
Pork Spring Roll $7.20
- Thai spring rolls filled with pork and vegetables
Chicken Beef, Pork
Sizzling Fish $19.60
- A sizzling platter of Snapper with broccoli, spring onions, carrot and mushroom in soy sauce
Sizzling Pork $15.80
- A sizzling platter of pork with broccoli, spring onions, tomato carrot and mushroom in soy sauce
Prawn Sam Ros $20.90
- King prawns with cashew nuts, mushroom, capsicums, celery and broccoli in sweet chilli paste

Steak & Mushroom $2.80
Steak & Cheese $2.80
Thighs $3.50
Creamy Mushroom (Vegetarian) $3.50
Fish $2.20
Drums $2.20
Large Sausage Roll $2.50
Curry Rolls $2.00

Warm Beef Salad $23.50
- rock potatoes, walnuts, roasted red onion, green beans, salad greens, and garlic aioli
Baked Stuffed Capsicum (GF, V) $28.50
- filled with onions, tomato, pine nuts and rice then slow cooked until melting, served with green salad, natural yoghurt, and sherry tomato salsa
Escalivada con Anchoas $16.50
- roasted red pepper, aubergine, and fried anchovies served with vine tomatoes sauce and crusty bread
-for six $219.00
Calamares a la Romana $17.50
- polenta crispy calamari with pineapple salsa, leaf salad, lemon, and aioli
Alcachofas al Ajillo $16.50
- pan-fried artichoke with garlic sauce, served with bread
·Mushroom, Spinach and Feta Omelette (v) $16.50
- three egg omelette filled with mushrooms & feta cheese, dressed with olive oil
Crusty Hapuka $36.50
- pan-fried deep sea hapuka served with kumara mash and roasted herbed vegetables, scallop salsa de verde, and lemon butter wild rabbit leg meat, boneless chicken, Spanish chorizo, Spanish onion, green beans, red peppers, and garlic poached in paella rice then served in a huge paella pan