Porana Bakery & Lunchbar in Auckland Menu

Nearby Sample Menus

Chicken tikka $ 18.50
- tender morsels of boneless chicken pieces marinated in the famous tandoori masala, then grilled in tandoor.
Raita(cucumber, yoghurt) $ 2.5
Madras chicken /lamb / beef $ 16.5
- choice of meat cooked in coconut cream and southern spices.
Lounge special goat curry (not incl. In specials) $ 19.50
- goat meat on bones cooked in authentic indian style herbs and species
Paneer tikka masala $ 14.5
- home made cheese cooked in gravy of creamy tomato, onion, capsicum and spices.
Chilli chicken $ 16.5
- indo - chinese style chicken cooked with chilli and capsicum.
Vegetarian banquet $ 25
Mixed platter $ 23.80
- selection of samosa, onion bhaji, chicken tikka and lamb seekh kebab.

Homemade Smoked Chicken & Mayo Sauce $17.00
Each $ 4.50
Game Chips $8.00
- served with house aioli and ketchup
Sausage
Mushroom
Four Season Salad $10.00
The Orient Grill $21.50
- manuka bacon, tomato, mushroom, sausage, hash browns, baked beans and free range eggs in any styles on organic five grain toast
Avo Smash on Pita $6.90
- fresh guacamole, date puree served on three pieces of pita

Heavy rye $7.00
- made with rye flour, meal and flakes, this is a heavy but moist Germanic-style loaf(800g)
Rosemary & olive $7.00
- a slightly less porous texture due to the addition of extra virgin olive oil and freshly chopped rosemary(800g)
600g $5.50
Hamburger Buns $1.50
120g buns $ 2.00
wholemeal(800g/600g) $7.00/$6.00
Puglia $5.00
- a white, crusty Italian recipe with durum flour in a old dough base
Rice flour loaf $7.00
- made without gluten but with rice, quinoa, buckwheat and amaranth flours, yeast, potato and eggs(800g)

Cheese Board (serve 2 people) $25.50
- A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
Platter for two $29.50
- Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
Snacks $10
- Gamembert, dates,apricots served with crackers
Snacks $10
- Dukkah & Man O War oil with pide bread

Calzone nutella chocolate folded baby pizza, hazelnuts, vanilla ice cream $12.50
Tortelloni duck, mushroom ragu’, parmesan, truffle oil $26.50
Quail filled $32.50
- W pork & fennel sausage wrapped in pancetta, eggplant baba ghanoush, pomegranate
Cannelloni caprino $22.50
- Nz artichoke, smoked provola, tomato salsa, basil walnuts pesto
Gnocchi potato $23.50
- Capsicum sauce, eggplant, zucchini, provolone & almonds
Candied orange $5.50
Market fish crudo $22.50
- Fennel citrus tomato salad, spicy avocado cream & salmon caviar
Olives selection, spicy citrus marinade $6.50

L $70.00
L $80.00
9. Pazon $20.00
- Korean traditional Pizza (seafood topping on it)
4. Beef Tongue $30.00
2. Combination Tendon
8. Bibimpab $13.00
- Boiled rice with assorted vegetables mixtures (normal temperature)
5. Sobaujang Guk $15.00
- Beef neck bone soup with white boiled rice (beef neck meat, cabbage, beansprout veg.)
7. Dolsot Bibimpab $14.00
- Boiled rice with assorted vegetables mixture in heated stone pot

Cold Combination Rice Noodle Soup $14.00
Beef Egg Noodle Soup / Hot & Spicy Combination Meat Egg Noodle Soup / Wonton Egg Noodle Soup $11.00
Combination Rice Noodle Soup / Seafood Rice Noodle Soup / Chicken Rice Noodle Soup / Beef Rice Noodle Soup $11.00
Vietnamese Spring Roll $5.00/ 2ea
Lemongrass Grilled Pork Chop / Lemongrass Crispy Chicken / Vegetarian Delight $30.00
Stir-Fried Scotch Fillet and Vegetables with Oyster Sauce on the Hot Plate / Stir-Fried Chicken and Vegetables with Oyster Sauce on the Hot Plate $30.00
Ice Cream $4.00
Wonton Rice Noodle Soup / Wonton Soup $11.00

Peri-Peri chicken Burger $15.00
- Grilled chicken with bacon crispy lettuce smoked bacon chutney and chipotle mayo add rustic fries or polenta chips $5.00
Pork and fennel sausages
Slow roasted tomatoes
Wilted Spinach
Mr.Benne $19.00
- Poached eggs, potato croquettes, baby spinach, beetroot puree and a lime + mustard hollandaise plus your choice of bacon, salmon, chicken kara-age or wild forest mushrooms and halloumi
Pea and halloumi fritters(V) $18.00
- served with tomatillo sauce, Greek yogurt and homemade harissa sauce(add bacon or salmon $5.00
Confit Pork Belly Cut $22.00
- served on apple puree, green pesto, garlic butter mushrooms and seasonal greens
Rustic Omelette (GF) $18.00
- Manuka-smoked salmon, caper b.nries, f4Mla and baby spinach, Bacon. wild forest mushrooms, caramelized onion, and parmesan