Porana Bakery & Lunchbar in Auckland Menu

Nearby Sample Menus

Monday - Saturday $35.00
Meat Balls – 5 PCS $16.90
- Tomato basil sauce, parmesan cheese
Children 3yrs old or under dine for free / Children aged 4 - 11 yrs $1.50 per year of age
1/2 Dozen Oyster $21.90
- Tempura fried with classic tartare sauce or kilpatrick style
Buerre Fin Prawns (GF) E $19.90 / M $36.90
- Chive butter, tomato concasse, confit garlic entrée - main includes side salad
Chef’s Curry Of The Day $35.90
- With boondi raita, butter paratha, rice, poppadum & traditional indian pickle
Sea Salted Fries & Tomato Sauce $6.90
Tempura Battered Fish $29.90
- Golden french fries, green salad & tartare

-White rice
-Lobster salad $2.00
●Base
●Protein
Brain - booster $14.90
- Double - dose salmon, edamame, seaweed salad, masago + your choice of sauce
●Topping
Please let us know if you have any allergy or nutritional requirements.
-Masago $2.00

Pan fried scallops $18 as main $36
- Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
Angus eye fillet $38
- Gratin, orange blossom tomato, port wine jus
Spinart dip $12
- Spinach & artichoke cashew dip with Kumara wafers
Organic tofu & pea stufed potato $26
- Roasted peppers & onion, karengo, caper & golden raisin sauce
Selection of olives $9
- Rosemary & garlic
Selection of breads $7
Braised leeks & sunflower polenta $26
- Sofrito, black olives, cumin parsnip puree & asparagus
Twice cooked free range pork belly $36
- Fennel remoulade, caramelised apple and pulled pork croquette

● fish
●sides
Battered snapper with fries and salad $20.00
Tarakihi / gurnard $8.00
●sauces
- Basil mayo, tomato aioli, sweet chili mayo, tartare sauce, garlic aioli, tomato sauce
Oysters half dozen natural with balsamic or tempura with aioli $16.00
Seared scallops with saffron mayo $17.00
●coatings

Special Rice Noodle Soup / Stewed Beef Noodle Soup / Chicken Noodle Soup $11.00
Special Rice $13.00
Beef Ball Noodle Soup $8.00
Stewed Beef Vermicelli Soup / Curry Chicken with Vermicelli Soup $11.00
Seafood with Vermicelli Soup / Grilled Beef with Vermicelli $10.00
Grilled Pork Chop on Egg Noodle Soup / Grilled Chicken Chop on Egg Noodle Soup $11.00
Wonton Egg Noodle Soup / Beef Egg Noodle Soup $9.00
Grilled Beef on Egg Noodle Soup / Grilled Pork Ball on Egg Noodle Soup $10.00

Cheese & Garlic Naan $4.00
Fish Saagwala $14.00
- Fish cooked in a puree of spinach with our own herbs and spices.
Lamb Saagwala Curry $14.00
- Meat cooked in a puree of spinach blended with our own herbs.
Paneer Makhani $12.00
- Fresh indian cottage cheese cooked in a buttery tomato sauce.
-Half $9.50
Mango Beef $12.00
Mutton Do Piazza $14.00
- Traditional kadhmiri curry in brown onion gravy enhanced with aromatic indian spices with crushed egg.
Lamb Madras Curry $14.00
- Cooked in a tomato and coconut sauce, medium to hot curry.

-1/2 dozen $17.00
Bruschetta al Pomodoro $7.50
- Tomato, onion, garlic, olive oil and cheese
-For 1 $34.00
Bread and Dips $11.50
-full dozen $30.00
Garlic bread $5.50
Greek Salad $16.50
- A beautiful combination of feta cheese, cucumber, tomatoes, lettuce, olive & onion topped in A oregano & olive oil and dressing
-full dozen $33.00

PLAIN NAAN $3.00
CHICKEN BHUNA
- A classic, sauteed in onions, tomatoes and a fine selection of Indian herbs and spices, slow-cooked to perfection
LAMB KADAI..
- Lamb cooked With capsicum, onions, tomatoes and herbs in a traditional kadai.
PALAK PANEER
- Homemade cottage cheese cooked with a subtly spiced spinach gravy.
MIX KABAB PLATTER $26.00
- Combination of seekh kebabs, malai kebabs, chicken tikka and tandoori chicken
LAMB VINDALOO/BEEF VINDALOO
- Boneless slices of lamb/beef cooked in a fine hot and tangy vinegar sauce
POPADDUMS $2.00
CHICKEN TIKKA/CHICKEN ANGAREY (Spicy) (4 pieces) $15.00
- Succulent boneless chicken, marinated in our famous tandoori marinade then cooked to perfection in the tandoor

- for two $49.00
- for two $55.00
Limon Special Spinach Gnocchi (V) $26.50
- fresh homemade gnocchi with vine tomato and creamy basil pesto sauce
Moroccan Lamb Shank (g) $24.50
- slow cooked and served with creamy garlic potato mash, and mint & sherry wine jus
Escalivada con Anchoas $16.50
- roasted red pepper, aubergine, and fried anchovies served with vine tomatoes sauce and crusty bread
Wild Rabbit Meat Paella for two $95.00
-for one $27.50
-for two $79.00