Porana Bakery & Lunchbar in Auckland Menu

Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
- mint,coriander, vinegar & pickled chili
Prawn Crackers $5
Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
Coconut Crusted Squid Rings $12
- with golden sauce
Pork Spare Ribs $15
- Slow cooked in black bean sauce
Spicy Crispy Chicken Strips $12
- with golden sauce
Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
Slaw $10
- tossed in sesame dressing

Sausages $1.20
-BBQ pork / Sliced beef / Pork / Chicken $10.00
Pork & cashew nuts $12.00
-BBQ pork / Sliced beef / Pork / Chicken $10.00
Homemade spring roll / Homemade curry roll / Paua fritter $2.00
Chicken fillet / Steak & egg / Steak & pineapple $5.00
-Sliced beef $10.00
Pork $10.00

Black bean, beetroot and chorizo dip $15
- served with soft tortilla bread & cheese balls.
Thin and Crispy Crust Hawaiian Pizza and Fries $10
- classic ham, pineapple and cheese topped pizza on our ultra-thin 6” base
Butchers block (OF) $42.5
- with Pork Ribs, Lamb Cutlets and Chicken wings, served with our house apple coleslaw and onion rings
Spicy Chicken Wings (GF) (6 pieces) $16
- dipping sauce
Bread and Dips(V) $12.5
- Lightly toasted fresh gourmet breads with olive oil and balsamic, basil pesto and sundried tomato pesto
Lemon Pepper Squid $16.5
- with lemon aioli
Chicken and Avocado Salad (OF) $18.5
- Salad Greens, Tomato, Cucumber and Carrot, topped with delicious Smoked Chicken and fresh sliced Avocado
Arancini Balls (V,GF) (4 pieces) $15.5
- Risotto balls with pumpkin, fetta and spinach, on beetroot puree

Ploughman's
- house made pork terrine, local cheese, charcuterie, pickles, toasted sourdough
profiteroles, biscuit top, jumping goat infused cream, warm caramel $12.00
tokyo fried chicken nibbles, seaweed, mayo, pickled japanese radish $15.00
martell vsop $13.00
cinammon coconut "cheesecake", crumbed nuts, pineapple wafer, sorbet $12.00
green salad, house vinaigrette
buttermilk fried chicken, mash, gravy $25.00
roasted moroccan lamb ribs, sticky bbq glaze, crispy shallots $16.00

Sweet & sour pork / Sweet & sour fish $10.50
Bacon & Egg / Chicken & cheese / Steak & onions $4.20
B $12.00
- 3 fish, $1.50 chips, 3 sausages, 3 potato fritters
Mushrooms $3.50
-with sauce $1.70
Chicken, Mushrooms & veggie / Chicken, pineapple & veggie / Steak, pineapple & Veggie $11.20
I $25.00
- 2 hamburgers, 3 fish, $3.00 chips, 3 hot dogs, 5 potato fritter, 6 small spring rolls
Combination Meats $12.50

Chickenkatsu Set $15.90
- (with rice, miso soup & salad) deep-fried crumbed chicken cutlet
Su Udon $14.90
- Thick Japanese noodles cooked in warm soup
Tonkatsu $13.50
- Served with sushi, mixed tempura, and ice cream
Chickenkatsu $13.50
- Served with sushi, mixed tempura, and ice cream
Gyoza $6.00
- 6pcs of deep fried vegetarian parcels with sweet & sour sauce
Prawn Tempura $13.90
Chicken Teriyaki $13.50
- Served with sushi, mixed tempura, and ice cream
Spicy Pork $15.90
- Thin pork piece marinated in chili sauce and spices, served with salad

Burger Meal Box $14.40
- choice of burger, 1 pc chicken, chips, p&g, drink, c/s
Upsize Your Combo $1.50
- large chips and drink
Family Box $32.90
- 10 pcs chicken, 1 lge chips, 1 potato & gravy, 1 coleslaw
Dinner Deal $24.90
- 6 pcs chicken, 2 reg potato & gravy, 2 reg drink, 2 reg chips
Potato Gravy (Regular/Large) $3.00/ $4.50
8 Pack $10.00
Water 750ml $3.70
Party Meal $42.50
- 15 pcs chicken, 4 any sides

Sweet corn fish fillet with rice (Chicken) $12.80
Red roast chicken (Half) $26.80
Shredded lamb cumin fried rice $15.80
Vegetarian hot pot $26.80
Combination fried noodle $14.80
King prawn with round bean (Beef/Chicken/Pork) $31.80
Shredded duck roast laksa $14.80
Seafood tofu hot pot $31.80

Chips $4.50
Proscuitto $24
- San Marzano peeled tomatoes, Mozzarella, Prosciutto crudo, Cherry tomatoes, Rocket, Parmigiano, E.V.O. oil
Quattro formaggi (four cheese) (v) $20
- San Marzano peeled tomatoes, Mozzarella, Gorgonzola, Buffalo ricotta, Parmigiano
Via foggia $24.50
- Buffalo Mozzarella, Cherry tomatoes, Anchovies, Kalamata olives, Red onion, Oregano, E.V.O. oil
Buffalo mozzarella $8
Hawaiian $18.50
- San Marzano peeled tomatoes, Mozzarella, Cooked Ham, Pineapple
Contadina (v) $18.50
- Mozzarella, Capsicum, Kalamata olives, Red onion, Zucchini, E.V.O. oil
Gnocchi 4 formaggi (v) $19.50
- San Marzano peeled tomatoes, Mozzarella, Buffalo ricotta, Gorgonzola, Parmigiano

Desserts- affogato $8.90
- Simplicity is king, vanilla ice cream drowned in espresso coffee. Add your favourite liqueur - kahlua, cointreau or frangelico - add 5 dollars
Penne al forno $13.9 / $22.9
- A family favourite- baked penne in napoletana sauce with beef & pork ragu, proscuitto, egg and peas
Bistecca con burra all áglio (GF) $34.90
- Eye fillet (200g) cooked to your liking topped with garlic butter
Garlic bread $6.50
Beef- bistecca rosmarino (GF) $35.90
- Eye fillet wrapped in bacon brushed with a chilli rosemary oil and balsamic glaze (served with potato & leafy salad) add some prawns and mamma mia! - Add 5 dollars
Gnocchi bolognese $13.9 / $22.9
- Potato dumplings tossed with traditional beef and pork ragu
Leafy salad $5.90
Polpette $13.9 / $22.9
- Our specially herbed beef and pork meatballs served with napoletana sauce, parmesan (mains with linguine)

ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)

Como St Big Breakfast 19.9
w/ Herb roasted mushrooms, spinach and feta
Add free range smoked bacon ($3)
Add parmesan & truffle oil $2
Beef Buger Fries 18.5
w/ Roasted mushrooms in thyme & oregon, spinach
Turmeric, sweet corn, feta & date, black quinoa, cucumber & mint yoghurt
Rice or Oat Porride (GF) (V) 12.50
- Dates, reosemary sugar caramelized banana, puffed quinoa, shredded coconut

French Toast N/A
- Served with fried banana, Berries and maple syrup
Eggs Benedict $16.90
- With Salmon, two poached eggs and hollandaise sauce
Bacon & Egg on Toast $13.90
Mince on Toast $13.90
- Home made beef mince with one slice of toast
KIWI Breakfast $15.90
- Two slice of Bacon, two eggs, sausage, hash brown and two slice of toast
Egg on Toast $8.90
- Two eggs any style with two slice of toast
Eggs Benedict $15.90
- With Bacon, two poached eggs and hollandaise sauce
Eggs Benedict $16.90
- With mushroom, two poached eggs and hollandaise sauce

Porridge $ 12.50
- Served with poached rhubarb and lightly spiced chai pears.
Fettuccini $ 18.00
- Free range chicken and bacon in a cream sauce.
Weekend Bene $ 19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
Free range bacon/ sausage/mushroom $5.50
Prawn Tacos $ 18.00
- Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipoﬂe sauce. Gluten free option available
Toast & Preserves $ 7.00
- Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
Poached Egg $ 3.00
Smashed Avo $ 14.00
- Avocado mashed with tomato. Ieta. lime and herbs served on sourdough

Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
- Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
- Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
Steamed vegetable medley $6.50
Conﬁt of Pressed Pork Belly $18.00
- Bourbon & honey glazed with gingered carrot paint and ﬁg and onion relish
Miso Glazed Aubergine $26.00
- Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette
Crispy Skinned Salmon $32.00
- Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
-Mushroom
-Béarnaise (GF)

Porana Bakery & Lunchbar in Auckland Menu

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Porana Bakery & Lunchbar

Auckland Region > Auckland > Porana Bakery & Lunchbar

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59-63 Porana Road, Maramarua, Auckland, 0627, New Zealand

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