Porana Bakery & Lunchbar in Auckland Menu

NEW INDIAN BUTTER CHICKEN NEW INDIAN BUTTER CHICKEN
  • On Rice $7.00
  • On Chips $8.00
  • On Nacho $8.50
  • On Wedges $9.00
CHILI CHILI
  • Chili Rice $5.50
  • Chili Chips $6.00
  • Chili Nacho $6.50
  • Chili Wedges $7.00
CURRY CURRY
  • Curry Sausage Rice $5.00
  • Curry Sausage Chips $6.00
  • Curry Sausage Nacho $6.00
  • Curry Sausage Wedges $7.00
OTHER MENU OTHER MENU
  • 8 Mini Spring Rolls $3.00
  • 8 Mini Samosas $3.00
  • 5 Chicken Nuggets $3.00
  • 8 Crab Nuggets $3.00
  • Beef or Chicken Veg on Rice $6.50
  • New Sweet & Sour Pork with Rice $7.00
  • New Butterfly Chicken Burger $5.00
COFFEE BREAKFAST SETS COFFEE BREAKFAST SETS
  • A 2 Eggs, 2 Bacons, 2 Hash Browns, 2 Toasted Bread, Half Tomato, 1 Sausage, with Coffee $11.90
  • B 2 Eggs, 2 Bacons, 2 Hash Browns, 2 Toasted Bread, with Coffee $9.90
  • C 2 Poach Eggs, 2 Toasted Bread, with Coffee $6.90

Nearby Sample Menus

  • Empanadas $15.00
    • pastries of beetroot, sweet potato & feta w a chimichurri sauce
  • Crujientes Patatas Fritas Polenta $15.00
    • Rosemary & sea salt infused polenta chips w shavings of manchego cheese & roasted pepper aioli
  • Gambas al Ajillo $15.00
    • Prawns w garlic sautéed in olive oil & finished w chilli
  • Five Platter $70.00
    • Select any 5 Tapas dishes. Ideal for 2 persons for dinner
  • Costilla de Cerdo a la Cervesa $15.00
    • beer braised pork ribs in spices w caramelised onion, garlic & chorizo
  • Six Platter $84.00
    • Select any 6 Tapas dishes. Ideal for 2 persons for a hearty dinner
  • Pear & Manchego Salad $15.00
    • pear, toasted walnuts & shaved manchego cheese tossed with mixed leaves & drizzled with a lemon infused olive oil
  • Eight Platter $112.00
    • Select any 8 Tapas dishes. Ideal for 3 persons for dinner
  • PLAIN RICE $2.00
  • PRAWN MALABARI
  • CHICKEN KORMA
  • MUTTON BIRYANI $14.00
  • ALOO PARATHA 1 PCS $5.50
  • GOAT CURRY
  • RAITA $2.00
  • KADAI PANNER
  • Seafood Trio $16.00
    • Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
  • Quadrant Salad $12.50
    • Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
  • Bell Pepper Rembourrage $14.50
    • Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
  • Chick Pea Curry $20.50
    • Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
  • Vietnamese Style Rolls $10.50/$12.50
    • Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
  • Market Fish of the day $34.50
    • Ask the wait staff for Chef’s special
  • Chicken Charmola $17.00
    • Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
  • Coleslaw salad served with croutons $8.50
  • FISH FINGERS $11.50
    • with fries & petit salad
  • MIKO'S CREAMY MUSHROOMS $17.00
    • Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
  • FISH & CHIPS $17.50
    • beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
  • Wedges with Bacon & Cheese $14.50
  • Fries $8.00
  • Curly fries $9.00
  • JALAPENO & CHORIZO
    • with mozzarella cheese & wild roquette
  • RASPBERRY BRIOCHE FRENCH TOAST $17.50
    • Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
  • Scotch Fillet 300gm $32.00
    • Well-marbled and aged for a tender and juicy steak, Premium Black Angus meat from New Zealand. Served on a skillet.
  • Wild Venison Denver Leg 250gm -When available $38.00
  • Ice Cream and Chocolate Sauce $12.00
    • A generous bowl of soft serve ice cream topped in chocolate sauce
  • Pork Spare1/2 Rack $26.00
  • Cub's Burger (Beef or Chicken) $16
  • Ostrich Fillet 200 g -When available $42.00
  • Cub's Steak $16
  • Black Angus rump Steak $26.00
    • Thick juicy and full of flavours. Dry aged and cut in-house.
  • Veges $16.00
  • Terrine of the day $18.00
  • Roasted cauliflower, goats curd, almond & mint $16.00
  • Cebo Ibérico hand carved ham 40g $25.00
  • Rib eye of beef (750g) $100.00
  • Apéro charcuterie platter $29.00
  • Our favourite cheeses w/ bread, nuts & fruits (40g) $18.00
  • Something fish (market price) -
  • Jeera rice $5
    • Basamati rice cooked with cumin seeds.
  • Beef Vindaloo $10
    • Beef cubes in a hot and spicy sauce.
  • Mango chutney $2.50
    • Dried cucumber, carrot, onion
  • Lassi $4
  • Chicken/Lamb Roganjosh $10
    • Tender chicken/lamb cubes cooked in exotic blends of herbs and spices.
  • Tandoori Prawns $20
    • Prawns marinated in youghurt and inidan spices and then cooked in the tandoor.
  • Fish nuggets and chips $8
  • Prawn Masala $15
    • Prawn cooked with onion gravy, herbs and spices.
  • Steak pie $5.00
  • Mince & cheese $5.50
  • Scrambled egg with smoked salmon on toast $15.50
  • Poached eggs and baked bean on toast $12.00
  • Mini green thai chicken curry $4.50
  • Fish pie $5.50
  • -3 fillings $9.50
  • Steak & cheese $5.50
  • Teriyaki Chicken Udon Soup $11.90
  • Kara-age Chicken $12.50
  • (a rice bowl dish with Japanese curry and one choice from below)
  • Miso L $3.00
  • (a rice bowl dish with 2 vegetable dumplings, a shrimp ball and one choice from below)
  • Teriyaki salmon $18.00
  • Pork BBQ (Pork Bulgogi) $13.50
  • Plain Udon soup $9.00
  • Cutlets (1 piece) $1.80
    • Crisp, fried patty, stuffed with potato, cashew nuts, coconut & sesame seeds
  • Mysore Masala Dosa $12.00
    • Dosa stuffed with potato, onion, tomato, coriander & spices
  • Cheese Uttapam $9.00
    • A thick pancake made with rice flour topped with cheese
  • Gulab Jamun $6.00
    • Golden milk powder balls fired and then dipped in delicious syrup, flavoured with green cardamon
  • Pav Bhaji Combo $15.00
    • Pav Bhaji served with fried rice, yoghurt, onion, salad and papadom
  • Pav-Vada $5.50
    • Potato dumplings served in bread bun with spices & chutney
  • Kachori (1 piece) $1.70
    • Crisp deep fried pastry stuffed with mashed green peas & cashew nuts
  • Tomato Uttapam $9.00
    • A thick pancake made with rice flour topped with tomato
  • Beef baco blue cheese burger $18.50
    • A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
  • Chef's steak sandwich $21.50
    • juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
  • Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
  • If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
  • Stout and beef hotpot $16.50
    • A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
  • Thai fish curry $16.50
    • Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
  • Fish and chip $17.50
    • Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
  • buffalo wings $10.50
    • Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
  • Vege in Chewnut $10.00
    • Wok fried veges with cashew & drizzled with special sauce.
  • Fiji Style Fish Curry in Masala $15.00
    • Fresh market fish cooked with a south indian touch an imported spices from fiji.
  • Kids Meal - 5PCS Fish Bites & Chips $6.00
  • Sweet & Sour Fish $10.00
    • Fried battered fish cooked in with pineapple, veges and sweet & sauce.
  • Fiji Style Goat Curry $15.00
    • Fresh goat slow cooked with A south indian touch and imported spices from fiji.
  • Chicken / Lamb Stirfry $10.00
    • Fried Meat in very hot oil, ginger, garlic, stirred in a wok with veges & stir fry sauce.
  • SOUPS SOUPS
    • SOUPS
  • Family Pack - 10PCS Chicken & 2 Large Chips $30.00
  • Salmon eggs benedict $12.90
    • choice of 2* english muffin or toast, 3*slice of smoked salmon, 2* poach eggs served with hollandaise sauce
  • Wedge $9.90
    • served with bacon, cheese, sour cream
  • Satay sweet and sour chicken $12.90
    • stir fried satay chicken satay sauce with pineapple served with rice
  • Steak eggs salad and chip $17.90
    • 25og grill scotch served with chip n aioli sauce, 2* eggs,side salad
  • Chicken melt with salad n chip $14.90
    • grill chicken with cheese, served with toast salad n chip
  • 1* rump steak meal $15.90
    • 23 og to 25og of rump grill up served with chip salad chip and egg
  • Vegetarian breakfast $11.90
    • 2* toast, 2*hash brown, 2*eggs, 2* tomatoes, creamy mushroom
  • Pork strip on fried rice $13.90
    • grill pork strip served eggs fried rice
  • Steak & Mushroom $ 2.50
  • Steak Pie $ 2.50
  • Mince & Cheese $ 2.50
  • Steak & Cheese $ 2.20
  • Choc. Chip Cookie $ 1.00
  • Mince Pie $ 2.00
  • Peanut Brownie $ 1.00
  • Steak & Pepper $ 2.50
  • Add any homemade sauce, aioli, tartare sauce, hollandaise sauce, tomato relish remoulade sauce $1.50
  • Malaysia chicken curry with rice $15.80
    • Authentic malaysian penang chicken curry, with cube of chicken thigh cooked in a spicy coconut and peanut sauce comes with turmeric and toast
  • Moroccan chicken tagine with couscous $15.80
    • Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast
  • North indian lamb curry with toast $15.80
    • Cubed lamb cooked korma-style in mildly sauce with ypghurt, almonds, lentils and potatoes comes with toast
  • Streaky bacon / ham $4.00
  • Choose a bread from $3.00
    • English muffing / Mulyigrain / Glutenfree / wholemeal / ciabatta / turkish bread
  • Smoked salmon slices $5.00
  • Veggie fritter $4.50
Porana Bakery & Lunchbar

Porana Bakery & Lunchbar

location

Address

59-63 Porana Road, Maramarua, Auckland, 0627, New Zealand

phone

Phone

094446754

email

Email

None

clock

Opened hours

6:30 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
59-63 Porana Road, Maramarua, Auckland, 0627, New Zealand
Similar Restaurants based on Cuisines