Porana Bakery & Lunchbar in Auckland Menu

NEW INDIAN BUTTER CHICKEN NEW INDIAN BUTTER CHICKEN
  • On Rice $7.00
  • On Chips $8.00
  • On Nacho $8.50
  • On Wedges $9.00
CHILI CHILI
  • Chili Rice $5.50
  • Chili Chips $6.00
  • Chili Nacho $6.50
  • Chili Wedges $7.00
CURRY CURRY
  • Curry Sausage Rice $5.00
  • Curry Sausage Chips $6.00
  • Curry Sausage Nacho $6.00
  • Curry Sausage Wedges $7.00
OTHER MENU OTHER MENU
  • 8 Mini Spring Rolls $3.00
  • 8 Mini Samosas $3.00
  • 5 Chicken Nuggets $3.00
  • 8 Crab Nuggets $3.00
  • Beef or Chicken Veg on Rice $6.50
  • New Sweet & Sour Pork with Rice $7.00
  • New Butterfly Chicken Burger $5.00
COFFEE BREAKFAST SETS COFFEE BREAKFAST SETS
  • A 2 Eggs, 2 Bacons, 2 Hash Browns, 2 Toasted Bread, Half Tomato, 1 Sausage, with Coffee $11.90
  • B 2 Eggs, 2 Bacons, 2 Hash Browns, 2 Toasted Bread, with Coffee $9.90
  • C 2 Poach Eggs, 2 Toasted Bread, with Coffee $6.90

Nearby Sample Menus

  • Tofu Bowl W/ Onion & Wasabi Glaze (V, Gf) $19
    • Mixed grain rice, seasonal grilled vege, miso soup
  • Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
    • Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
  • Breakfast Popsicle (V, Gf) $6.5
    • Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
  • Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
    • Raw cacao, vegan salted caramel, hazelnuts
  • Japanese Style Curry W/ Mixed Grain Rice (V) $16
    • Potato, carrot, onion, spinach
  • Vegan Ploughman'S Board (Gf*,V) $24
    • Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
  • Watercress S. Pea Soup (Gf*, V) $13
    • Potato, mint, served with sourdough toast
  • -Paleo toast +$1.0
  • Chicken(small/large) $9.00/$ 11.00
  • Honey chicken on rice(small/large) $10.00/$ 12.00
  • Onion rings(6 pieces) $3.00
  • Ginger chicken(small/large) $9.00/$ 11.00
  • Steak(small/large) $10.00/$ 12.00
  • Bacon $3.00
  • Ham burger $2.80
  • Sausage $1.30
  • Fish of the Day N/A
    • Please check with the galleyslaves
  • Fish Burgers N/A
    • Three Choices, all battered, with Lemon Aioli
  • Home-made Kumara Fritter $1.90
  • Home-made & thick-cut Potato Chips $4.00 scoop
  • Snapper Burger $10.20
  • Prawn Skewers $4.00 ea
  • Battered Mussels $1.10
  • All Burgers are served with fresh crispy salad, slice of tomato & optional extras of: Honey-cured Bacon $2.50 / Grilled Cheese $1.50 / Fried Egg $0.70 / Pineapple $1.00
  • -Main $13.00
  • Shoyu Ramen $13.00
  • ·Prawn Tempura Don
  • ·Salmon & Avo Roll Sushi
  • -Main $13.90
  • -Main $16.90
  • Kitsune Udon $12.00
  • -Main $15.90
  • BBQ with taro or cassava lamb $14.00
  • Fried Rice prawn $14.00
  • Stir Fry Chicken $13.00
  • Palau lamb $13.00
  • Cashew Nuts prawn $14.00
  • Onion Lamb $13.00
  • Curry & Rice Chicken $13.00
  • Sizzling Coconut Cream lamb $14.00
  • Chicken Schnitzel $2.70/$5.00
  • Plain gravy $2.00
  • COMBO 3 $15.00
    • 20chicken Nuggets, Pepsi can, chips
  • COMBO 8 $7.50
    • chicken cordon bleu x2, Pepsi can, $2.00 chips
  • Potato & gravy $1.80
  • Chicken Nuggets $3.60/$7.20
  • Potato Wedges $4.50
  • Battered Hoki $2.70
  • Honey Package $16.95
    • 2 x Frais Beef Burger; 1 x large Chips; 1 x Large Drink(1.5L)
  • Hawaiian Burger $8.90
    • Char-grilled prime beef, bacon, pineapple, salad, homemade aioli & tomato relish
  • Special A $6.50
    • 1 x Tempura fish; 1 x Chips; 1 x Hot Dog stick; 1 x Drink (Any can)
  • Fish with chips $4.99
  • Bacon & Camembert Chicken Burger $9.90
    • Char-grilled fresh chicken breast, bacon, creamy camembert cheese, salad, homemade aioli & tomato relish
  • Steak on Salad $9.90
    • Char-grilled sirloin steak on garden salad with homemade aioli
  • Onions & Cheese Steak Sandwich $10.90
    • Char-grilled fresh sirloin steak, caramelized onions, melted cheese, salad, homemade aioli on butter toasted ciabatta
  • Kids Cheese Burger $6.40
    • Char-grilled prime beef, melted cheese, salad, homemade aioli & tomato relish on a regular sesame bun
  • Xiang chun with egg $12.80
  • Pork belly with potato noodle $13.80
  • Vegetable with tofu soup $6.00
  • Cucumber with potato $9.80
  • Pork and chives $10.00
  • Fried potato with capsicum $9.80
  • Cucumber with egg soup $6.00
  • Cabbage with potato noodle $9.80
  • NIBBLES (each/3 pack) $1.40/$3.90
    • chicken nuggets
  • DOUBLE STRIKE $9.90
    • 2 little John burgers
  • MINI FISH BURGER $7.90
    • mini fish burger, small chips and any kids drink
  • SIDE SALADS $4.00
    • garden salad or coleslaw
  • CLASSIC CHICKEN $8.90/combo$14.90
    • freshly cooked crumbed chicken with lettuce, tomato, red onion, and mayo
  • POTATO FRITTER $2.00
  • 6 X HOKI $12.90
  • HOKI (2 PIECES) $4.90/$7.90/$10.90
  • -Cooked in creamy cheese with or without meshed garlic / Cooked in rice congee (additional $12 for congee) POA
  • ●Fried Rice
  • -Fish fillet stir fried with ginger & spring onion / Fish fillet cooked in rice congee (additional $12 for congee) POA
  • -With black pepper sauce / With lemon sauce / In black bean sauce $22.00
  • -Light fried and served with chilli, garlic & pepper / Light fried with mushroom sauce / Pan fried with Maggi sauce and smashed garlic POA
  • -Stir fried with chilli sauce / Light fried and served with garlic & pepper / Stir fried with specially prepared peanut and garlic $68.00
  • Char Koay Teow $19.00
    • Malaysian style fried rice noodles, with eggs, prawns, pork and mild chilli
  • Stir-fried sweet & sour pork with rice $18.00
  • Pla Nueng Ma Noa $18.50
    • Steam whole Snapper with lemon juice, garlic, chilli and coriander.
  • Gang Panang (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Panang curry with coconut milk and mixed vegetables.
  • Pla Ta Kial $18.50
    • Steam whole Snapper with lemon grass, lemon juice, garlic, chilli and coriander.
  • Gari Puff $6.00
    • Deep fried chicken mince, onion wrapped in pastry.
  • Pad Pak-J $10.50
    • Stir fried combination of mixed vegetables topped with peanut sauce.
  • Khaw Pad (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Fried rice with onion, spring onion, tomato and mixed vegetables with egg.
  • Pad Kee Mow (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Stir fried spicy rice noodles with vegetables, egg, chilli and sweet basil leaves.
  • Pad Prik Sod (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fried with fresh chilli onion, spring onion, capsicum, beans, mixed vegetables and oyster sauce.
  • Sweet corn soup $6.00
  • Ling collars vermicelli tom yum soup M($13.00)/L($20.00)
  • Salt & pepper chicken $18.00
  • Mix vegetable - stir fry $16.00
  • Ling collars vermicelli soup M($13.00)/L($20.00)
  • Malaysia torn yum soup $6.00
  • Salt & pepper prawn $28.00
  • Coffee chicken $18.00
  • Chips $4
  • Coleslaw $6
    • with Mayonnaise >>
  • Kokoda $15
    • with Garlic Bread
  • Seared Scallops $18
    • served on a bed of Green Leaf Salad with Lemon Mayonnaise Oressing
  • Chilli Coriander Prawns $19
    • seared, with Green Leaf Salad
  • Tea $4
  • Oysters, Natural half dozen: $15 / 1 dozen: $23
    • freshly shucked with Red Wine Vinegar
  • Garlic Bread $5
  • Mini chicken katsu $9.00
    • Chicken breast deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
  • Mini grilled chicken noodles $9.00
    • Soba noodles with grilled chicken and carrot, sweet corn, cucumber and amai sauce
  • Korean barbecue beef + red onion hirata steamed bun $7.00
    • A fluffy, asian bun stuffed with korean barbecue beef and red onion, served with Japanese mayonnaise and coriander
  • Tori kara age $9.00
    • Seasoned, crispy chicken pieces served with a spiced sesame and soy sauce
  • Teriyaki steak soba $22.00
    • Sirloin steak with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
  • Lemon lime baked cheesecake $10.00
  • Grilled tuna $24.00
    • Seared tuna steak on a bed of quinoa, kale, red peppers, red onion and edamame beans, served with a miso cucumber and sesame seed salad
  • Duck gyoza $11.00
    • Five tasty fried duck dumplings served with a dipping sauce
  • Double cooked pork $14.00
  • Poached beef fillet $14.00
  • Beef filet with black pepper on hot iron platter $16.00
  • Mashed potato with scalion $12.00
  • Steamed sliced pork with ya Choy $14.00
  • Tasty duck with green bean and casserole $16.00
  • Braised old duck with sour radish $24.00
  • Griddle cooked shrimps in hot spicy sauce $20.00
Porana Bakery & Lunchbar

Porana Bakery & Lunchbar

location

Address

59-63 Porana Road, Maramarua, Auckland, 0627, New Zealand

phone

Phone

094446754

email

Email

None

clock

Opened hours

6:30 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
59-63 Porana Road, Maramarua, Auckland, 0627, New Zealand
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