Porana Bakery & Lunchbar in Auckland Menu

A 2 Eggs, 2 Bacons, 2 Hash Browns, 2 Toasted Bread, Half Tomato, 1 Sausage, with Coffee $11.90
B 2 Eggs, 2 Bacons, 2 Hash Browns, 2 Toasted Bread, with Coffee $9.90
C 2 Poach Eggs, 2 Toasted Bread, with Coffee $6.90

Nearby Sample Menus

RESHMI TIKKA HALF 11.50 FULL 20.50
- ( Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven )
GOAT HANDI 18.50
- Goat meat cooked with an exotic blend of Indian herbs and spices with bones
VEGETARIAN BANQUET $30 (per person)
- Entrees: (Samosa, Paneer Pakora, Onion Bhaji) Main Course: (Vegetable Korma, Palak Paneer, Dhal Makhani, Rice, Naan & condiments) (Minimum for two people)
HARYALI KEBAB HALF 11.50 FULL 20.50
- (Tender chicken fillets marinated in fresh coriander & mint, garlic, tandoori ginger & cheese cooked in tandoor oven)
MANGO CHICKEN 18.50
- Chicken cooked in a mango gravy
FISH MADRAS 21.90
- (A traditional South Indian style curry cooked with coconut and spices)
PANEER 65 17.50
- (Deep-frying spicy paste coated paneer cubes cooked in Hyderabadi style)
BOLLYWOOD BANQUET $40 (per person)
- Entrees: (Samosa, Prawn Pakora, Chicken Tikka and Keema Kebab) Main Course: (Butter Chicken, King Prawn Masala, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments (Minimum for two people) >>

Salmon & Fennel $22/ 44/66
- Hot smoked salmon, fennel bulb, capers, mozzarella & baby watercress
Rib Feast Be Prepared to get your hands dirty. Hickory Barbeque Pork Ribs, Rosemary Lamb Ribs, Slow cooked venison Ribs & Braised Beef Short Rib with warm buttered ciabatta buns and house made sauce, $85
- (Feeds 3-4 people)
Duck Fat Potato Skins w/house made chipotle aioli. $16
Hawaiian $15/30/45
- Champagne ham, pineapple & mozzarella
Tempura Asparagus Sticks w/sesame soy dip $10
Basil Pesto $15/30/45
- Basil pesto ,mozzarella & parmesan
Lost Souls $22/44/66
- Choose Dr.Rudi's BBQ or hot sauce Pepperoni, venison salami, jalapenos, olives, mozzarella, sage
Roasted Nuts with smoked paprika & Himalayan sea salt $12.5

Pineapple fritters $1.00
Hawaiian burger $4.00
Mussels(large) $1.50
Potato cheese ball $2.00
Cheese $2.80
Chicken burger $6.00
Meal $12.00
- 2 fish /4 potato fritters / 4 sausages / or 4 crabsticks /chips ( scoop)
Taco burger $6.00

Gluten tree bread $4.80
Avocado $4.60
Tomato (1) $4.50
PULLED LAMB FETA BURGER $23.50
- served with greens fries and aioli
FATTOUSH SALAD $21.90
- fresh salad radish Turkish pide crouton, pomegranate vinaigrette, choice of chicken lamb halloumi v
Cajun Chicken $5.50
MOZAIK BIG BREAKFAST $23.90
- bacon grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on Turkish pide
EGG WHITE OMELETTE $19.50
- cajun chicken spinach & flatbread

Bacon And Egg $15.00
Eggs Benedict (Sat & Sun) $18.00
- Housemade hollandaise, caramelized onion, grilled tomato, poached eggs on grilled potato on toasted ciabatta with choice of bacon, smoked salmon or seasonal veges
Fish (Friday To Sunday) $14.00
House Museli $10.50
- Home-made museli with natural Greek yoghurt and berry couli
Chicken Nuggets $8.50
- and Chips with tomato sauce
Vegetarian Big Breakfast $21.00
- With mixed seasonal veges, eggs and toasted ciabatta
Bowl of Wedges $9.50
- With plum sauce and sour cream
Bowl of Chips $7.00
- with homemade AIOLI

Trio of Kapiti Ice Cream $14
- Vanilla, chocolate and strawberry
Lamb Shank $30
- Fall off the bone lamb, served on swede and carrot mash topped with micro greens
Hawaiian $22
- Ham and pineapple
Sirloin Steak and Chips $34
- Cooked to your liking, served with fried eggs and onions. Choose from mushroom sauce or garlic butter
Fish and Chips $18.00
- battered, with salad and fries, tartare sauce and lemon wedges
B.L.T $16.00
- bacon, lettuce and tomato in toasted focaccia with aioli sandwich, served with fries
Fresh Green Lipped Mussels $16.50
- Tossed in white wine, coconut cream, garlic ginger & butter
Rich Chocolate Tart $14
- Served with berry compote and ice cream

Hanoi-style grilled pork w nuoc cham, rice noodles & fragrant herbs $26.00
A traditional warm Vietnamese dessert w sesame dumplings peanuts & coconut $12.00
Confit eggplant w soy, garlic & coriander (V) 12.00
Lime curd w soft meringue, cinnamon, tuille & meringue ice cream $12.50
Slow roasted duck w broccoli, rice cake, carrot & pickled snow peas 26.00
School shrimp w sauteed pork belly & spring onion in a sweet soy sauce 23.00
Summer rolls of roasted pork, shrimp, fresh herbs & peanuts $12.50
Pickled carrot & daikon w lime & sesame 6.00

Quarter Chicken (Chicken/Combo) $5.90/$9.90
Shish Satay On Rice (Chicken/Combo) $7.90/$9.90
Steak Eggs & Chips (Burger) $18.90
Salad (Normal) $5.00
Chicken Rice Flame (Kebab/Combo) $12.00/$14.90
Classic Beef (Burger/Combo) $7.90/$11.90
- chargrilled prime ground beef,mayo,salad and tomato relish
Wedges $4.50
Chilli Chicken (Burger/Combo) $8.90/$12.90
- chargrilled fresh chicken tenderloins,melted cheese,chilli sauce,mayo,salad and tomato relish

Beetroot / Carrot N/A
Raw Red Vevet Cake $9.50 per cake
Raw 'Cheese'Cake $9.50 per slice
- Various flavour options. Please check the cabinet.
Panna Cotta $9.50
Cookies $6.00 per cookie
- Anzac - Seed - Chocolate
The Falafel Platter $17.00
- Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
Vegan Pesto N/A
Quinoa / Citrus N/A

Traditional Vietnamese Beef Noodle $14.50
VietFlames Market Fish $29.50
- Whole snapper, ginger, pineapple sauce(GF/DF)
Bun Cha $21.00
- Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
VietFlames Pork Buns $10.50
- 8 hour-crispy pork*, pickled carrot, coriander, shallot
Rambutan & Duck $16.00
- Basil, peanut, plum dressing
Coconut King Prawns $29.00
- Grilled prawns, house slaw(GF/DF)
Crispy Saigon Rolls $9.50
- Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
Shaking Beef $28.00
- Garlic sprout, red onion, ginger & watercress(GF/DF)