Porana Bakery & Lunchbar in Auckland Menu

A 2 Eggs, 2 Bacons, 2 Hash Browns, 2 Toasted Bread, Half Tomato, 1 Sausage, with Coffee $11.90
B 2 Eggs, 2 Bacons, 2 Hash Browns, 2 Toasted Bread, with Coffee $9.90
C 2 Poach Eggs, 2 Toasted Bread, with Coffee $6.90

Nearby Sample Menus

CURED SALMON AND RAW VEGETABLE SALAD $28.0
- w/ crispy wonton pieces and sesame dressing
WOK-FRIED BLACK TIGER PRAWNS $28.00
- w/ chilli, coriander and spring onion
CHOC POT $15.00
- w/ rhubarb, coffee syrup, chocolate and more chocolate
BLACKBERRY AND COCONUT “RAW” CHEESECAKE BALL $15.00
- topped w/ ginger syrup tapioca, berries and hazelnuts (gluten and dairy free)
STEAMED PORK AND PRAWN WONTON (4) $10.00
BRAISED BEEF SHIN, CUMIN AND FERMENTED CHILLIES $28.00
HOT AND NUMBING GROUND WILD BOAR $26.00
- water chestnut, coriander, soy custard
STIR-FRIED CUMIN LAMB $28.00
- w/ coriander and chilli

Biryanis $14.00
- Mughlai style Basmati Rice cooked with coriander, Onions & Spices. With a choice of chicken/lamb/beef/veg
Korma $14.50
- Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices
Bread Basket (choice of any 3) $11.90
Tawa Chicken/Mango Chicken, Black Pepper, Rara Chicken, Handi Meat $14.50
Vegetable Jhalfrezie $12.50
- Vegetables cooked in a dry blend of tomato gravy
Indian Kitchen Special Curry $14.50
- Tender succulent chicken/lamb/beef cooked with onions, fenugreek and spices
Shahi Paneer $12.50
- Home made cheese cooked in cashew nut cream sauce
Bombay Aloo $12.50
- Deep fried potatoes cooked with spices

Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
- +2 Large sides $35.90
Grilled Livers $6.90
- Large $6.50
- Large $6.50
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
Add
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll

-Salmon $17.90
-Served with salmon $16.90
Egg on toast $9.00
- Poached, scrambled or fried egg on focaccia bread with grilled tomato
Omelette $15.50
- Choose 3 of the following options and served with bread or salad. Bacon/chicken/ham/tomato/cheese/spinach/mushroom/onion/avocado
French toast $14.90
- Brioche loaf served with bacon, grilled banana, berries compote and maple syrup
Calamari salad $14.50
- Crumbed calamari served on a bed of wild rocket, red onion, salad and lemon with chips
Chips $4.00
Kids pancake $7.00
- Streaky bacon, grilled banana, mixed berries compote, whipped cream and maple syrup

Soy/RiceMilk +60c
Latte $4.5
Seafood Chowder Creamy chowder served with fresh bread $14.5
Free-range eggs (x2) $3.5
Spinach (fresh or wilted) $4.0
Mushroom & Ricotta Fettuccine Rich creamy mushroom & pepper pasta sauce made a little lighter with ricotta. $25.9
Prawn Cocktail Marinated prawns on a bed of lettuce & lemon $13.9
Seasonal Vegetables $6.5

-stir fried udon noodle with soy sauce
Ebi katsu don (prawn) $10.00
- Deep fried prawn cooked with onion, egg and special sauce on rice
Karaage bowl $12.00
- Deep fried thigh chicken pieces, salad, rice with katsu sauce
Spicy chicken ramen (H) $10.00
- Ramen noodle with chicken in spicy soup
Deep fried sushi $1.20
Boiled prawn $2.00
Okonomiyaki $10.00
- Japanese seafood omelette
Fish & mayo sushi $1.20

Spring Roll (Choice of chicken and vegetable) $12.00
Saag Paneer (mild) $14.00
- Paneer cooked in a fine mild puree of spinach
Chicken Makhmali Tikka $16.00
- Chicken Breast stuffed with cheese & spices then roasted
Chicken Karahi $16.00
- Chicken cooked with onions, tomato, and capsicum
Lamb do Piyasa (med) $16.00
- Lamb cooked with onion ginger and garlic
Dr. Raj Naan $5.00
- Dr. Raj’s favorite naan at Rangoli
Two winters $15.00
Chicken Peking Fried Rice $16.00

Goi cuon $16.00
- Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
Organice red rice $4.00
Pho Bo/Pho Ga $18.00
- Delicious Hanoi style noodle soup with tender NZ beef or chicken.
Banh Mi with Pate $6.00
- Grilled slices of Baguette with pate.
Ngo nuong (Seasonal) $8.00
- Charcoal BBQ strips of fresh seasoned corn.
Goi cuon Chay $12.00
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
Murc nuong ngu vi $12.00
- CHarcoal BBQ grilled whole squid with five spices.
Banh mi $16.00
- Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.

Work fried vegetables $8.50
Steamed jasmine rice $2.50
Spicy basil noodles (V) $16.50 / 19.50
- Chicken, tofu or prawn, bamboo shoots, market vege, crispy cabbage
Prawn green curry $21.50
- Aubergine, coconut milk, market vege, kaffir lime, basil
Chef's appetiser selection $11.00
- 4 pcs
Fried rice (V) $16.50 / 19.50
- Chicken, beef, tofu or prawn, fresh vege, spring onion, garlic, pepper
Thai style grilled chicken $18.50
- Turmeric, lemongrass, garlic, nam jim sauce
Curry puffs $8.50
- Slow braised pork, turmeric, mild roasted chilli (4 pcs)