Porana Bakery & Lunchbar in Auckland Menu

NEW INDIAN BUTTER CHICKEN NEW INDIAN BUTTER CHICKEN
  • On Rice $7.00
  • On Chips $8.00
  • On Nacho $8.50
  • On Wedges $9.00
CHILI CHILI
  • Chili Rice $5.50
  • Chili Chips $6.00
  • Chili Nacho $6.50
  • Chili Wedges $7.00
CURRY CURRY
  • Curry Sausage Rice $5.00
  • Curry Sausage Chips $6.00
  • Curry Sausage Nacho $6.00
  • Curry Sausage Wedges $7.00
OTHER MENU OTHER MENU
  • 8 Mini Spring Rolls $3.00
  • 8 Mini Samosas $3.00
  • 5 Chicken Nuggets $3.00
  • 8 Crab Nuggets $3.00
  • Beef or Chicken Veg on Rice $6.50
  • New Sweet & Sour Pork with Rice $7.00
  • New Butterfly Chicken Burger $5.00
COFFEE BREAKFAST SETS COFFEE BREAKFAST SETS
  • A 2 Eggs, 2 Bacons, 2 Hash Browns, 2 Toasted Bread, Half Tomato, 1 Sausage, with Coffee $11.90
  • B 2 Eggs, 2 Bacons, 2 Hash Browns, 2 Toasted Bread, with Coffee $9.90
  • C 2 Poach Eggs, 2 Toasted Bread, with Coffee $6.90

Nearby Sample Menus

  • Penne Bolognaise $15.00
    • traditional style of mama's secret recipe
  • Fettuccine Pollo $15.00
    • chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh sauce
  • Fettucine Napolitana $15.00
    • homemade tomato sauce, fresh garlic black olives, red onion, fresh chili, olive oil & parmesan
  • Spaghetti Peperoncio $15.00
    • crispy bacon, garlic chili parmesan olive oil & fresh tomato sauce
  • Seared Calamari $21.50
    • served on a salad of tomato, roasted pepper, cucumber & dressing with chili oil
  • Alla Capricciosa $15.00
    • salami olives, capsicum, anchovies, tomato, mozzarella & oregano
  • Spaghetti Pollo $15.00
    • chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh creamy sauce
  • Salmon Fillet $25.50
    • Fresh Salmon Fillet, grilled and served on a mushroom cottage pie with bok choy & topped with a fresh hollandaise sauce
  • Hand Cut Wedges Aioli and Ketchup $8.00
  • Sticky Date Pudding for the Soul $13.50
    • Served warm with a rich butterscotch sauce and creamy vanilla ice-cream.
  • Bazza's Loaf $9.90
    • Hot crusty loaf, loaded with basil pesto and cream cheese. Topped with a caramelised sweet onion and mozzarella.
  • All house specials served with crunchy golden fries, or a baked potato, or garlic mashed potato and a selection of salad from our salad valley.
  • Fries or Baked Potato $5.00
  • Garlic, mushroom, pepper, Bearnaise, Red wine jus, cheese & garlic and mushroom cheddar melt. N/A
  • Seared Scallops $18.90 / $27.90
    • Scallops lightly seared with garlic butter served with lemon wedges.
  • Calamari and Rump Combo $38.90
    • Rump grilled, topped with a sauce of your choice and served with fried calamari.
  • Butter roasted kumara $9
    • thyme
  • Fried gnocchi $24.5 / $34
    • preserved lemon curd, sage, pine nuts
  • Salted fish doughnuts $15
    • onion sauce
  • Green salad $9
    • citrus
  • Lamb rump & neck $38
    • ratatouille, sheep's feta, olive
  • Chilli fried chicken $14.5
    • sesame, charred lemon
  • Freshly shucked Cloudy Bay Tua Tua $2.5
  • Trust the chef tapas board $58
  • Eggs Benedict with spinach & mushrooms $17.5
    • poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce
  • Chilli Prawns $16.5
    • in creamy, sweet chilli, garlic sauce & toasted bread
  • Safran’s Chicken Burger $19.5
    • with tomato, lettuce, cheese, cranberry sauce, toasted ciabatta roll, aioli and fries
  • Toasted Ciabatta, Bagel or Five Grain $12.5
    • with any two sides; streaky bacon / mushrooms / fresh tomato / wilted spinach / mozzarella / smoked salmon / cream cheese
  • Chargrilled rump steak $16.5
    • in blue cheese sauce
  • Big Breakfast $23.5
    • meatballs, streaky bacon, mushrooms, tomato, spanish chorizo, hash browns and toast with two eggs
  • Beef Lasagne $16
    • layers of pasta with a rich minced beef and tomato ragout, creamy béchamel sauce and parmesan cheese
  • El Toro Scotch Fillet 200g $30.5
    • Polenta gnocchi, roast vine tomatoes, green olive, watercress, truffle jus _x0003_and bernaise sauce
  • Won Ton (each) $0.80
  • Egg burger $4.00
  • Combination & Pineapple Veges $13.50
  • Plain Soft Fried Noodles $9.50
  • Milk Shake $3.80
  • Pork $10.30
  • Donut $1.30
  • Rice on the meal extra $0.50
  • Teriyaki Chicken / Salmon n/a
    • Seared chicken thigh or King Salmon fillets with Manuka Honey teriyaki sauce
  • Yakisoba Noodles n/a
    • Stir fried noodles with your choice of seafood or vegetables
  • Beef Tataki Nigiri n/a
    • (two pieces per plate)
  • Salmon Sashimi n/a
    • 7 slices
  • Geso Age n/a
    • Crumbed squid tentacles
  • Western Springs Unage Rolls n/a
    • Grilled teriyaki eel on cucumber avocado roll. (8pc)
  • Cooked Prawn Nigiri n/a
    • (two pieces per plate)
  • Sashimi Prawn Nigiri n/a
    • (two pieces per plate)
  • Big Salmon N/A
  • Mini Cucumber N/A
  • Mussel $4.90
  • Kakiage N/A
  • Takoyaki N/A
  • Prawn popcorn N/A
  • Tempura chck N/A
  • Tuna Sashimi $4.90
  • $3.90
    • 1 Drum & Small Chips
  • Pepper Chicken (Hot - Dry) $10.50/$13.50
    • includes 2 Rotis - Small / Large
  • Extra rice $2.50
  • Mammoth Munch $37.50
    • 6 Thighs, 9 Drums, 2 Jumbo Chips
  • Chicken $10.50/$13.50
    • includes rice - Small / Large
  • Butter Chicken $12.50/$15.50
    • includes rice - Small / Large
  • Extra roti $1.00
  • Chilli Chicken (Hot - Dry) $10.50/$13.50
    • includes rice - Small / Large
  • Braised pork pringa $12.00
    • Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
  • Lamb pincho (GF) $13.00
    • Rosemary skewer served with sardinian salsa
  • Crema catalana (V) $8.50
    • Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
  • Soft goats cheese (V) $10.50
    • With truffled honeycomb and fig rosemary toast
  • Mixed spiced nuts (V)(GF) $7.50
    • Crunchy concoction of roasted mixed nuts and seeds
  • Churros (V) $8.50
    • Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
  • Seared bavette steak (GF) $14.00
    • Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
  • Olivas mixtas (GF)(V) $9.00
    • Mixed olives marinated in olive oil with crumbled feta
  • Taupo beef tartare salad, broccoli variations, whipped curd, smoked egg gel, parmesan crisps $26.00
  • Free-range pork belly, pork doughnut, lentil hozon, pineapple kimchi, crab pancake $26.50
  • Toblerone' $18.50
    • chocolate terrine, nougat, almond ice-cream, chocolate mayo
  • Laksa $26.00
    • roasted pumpkin, carrot, noodles, burnt coconut, cashew nut tofu, lychee
  • Pistachio ginger crunch $9.00
  • Cibo sashimi and condiments $25.50
  • Duck fat roasted Kaipara baby kumara, mint gel, pea dust $12.50
  • Togarashi tuna, sweet soy eggplant, goat curd, katsuobushi, sambal, watermelon $42.00
  • Wedges $8.5
  • 3. Big Brown $13.90
    • this one goes down quite nicely with a can of double brown. Two beef patties with double cheese, salad aioli & velvet relish
  • Hashies $5.5
  • Minis
    • these bad boys are a bit smaller ( about 3/4 the size) but rest assured they’re just as testy
  • Half Scoop Fatties $5.5
  • 5. Homegrown $10.90
    • all that is good about this country can be found in the homegrown. Lamb, salad a choice of beetroot & horopito chutney or a minty yoghurt sauce aioli & horopito chutney or a minty yoghurt sauce, aioli & velvet relish
  • 7. The Stag $13.90
    • it definitely won’t make you more attractive but it’ll make you feel great. Venison, salad, Portobello mushroom, blue cheese, with aioli & plum chutney
  • Full Scoop Skinnies $5.5
  • 8PC. REG $8.20
  • Deluxe Teriyaki Chicken
  • - 10 pieces Fresh Salmon Nigiri
  • LARGE $8.40
  • Teriyaki Chicken
  • 8PC. MAYO OR CHILLI $9.00
  • 8PC. JUMBO $9.50
  • - 8 pieces Sesame Teriyaki Chicken
  • Bihun Goreng Seafood $14.00
    • Fried rice vermicelli with seafood
  • Nasi Goreng $13.00
    • Chicken fried rice and prawn crackers
  • Nasi Kuning $17.00
    • Yellow Coconut steam rice, with Betawi beef stew, Boiled Egg with Balado Sauce, Potato cake, Urap and Anchovy and peanuts
  • Ayam Tuturuga $14.00
    • Manado style Chicken Curry served with Rice
  • Bihun Goreng $13.00
    • Fried vermicelli with mixed vegetables
  • Steam Rice $2.00
  • Nasi Capcay Chicken $14.00
    • Chicken and vegetables in gravy sauce and steamed rice
  • Fried Egg $1.50
  • Teriyaki beef
  • PLATES $12.50
    • serve with rice and salad
  • Tuna avocado
  • Chicken udon
  • Teriyaki salmon
  • Prawn
  • Tofu udon
  • bite $5.00
  • SPICY CHICKEN $14.00
    • Roast chicken, chilli flakes, jalapeno, mozzarella cheese, onion, topped with a swirl of sauce
  • CHEESE LOVERS $8.50
    • Tomato base topped with mozzarella cheese
  • PEPPERONI $12.00
    • Mozzarella cheese, onion & pepperoni
  • VEGETARIAN $12.00
    • Capsicum, tomato, mushrooms, olives, onion & mozzarella
  • BAKLAVA $12.00
    • Rich and sweet pastry made from layers of filo filled with chopped walnuts and sweetened with a delicious syrup
  • BBQ CHICKEN $14.00
    • Roast chicken, capsicum, mozzarella cheese, mushrooms, onion, topped with a swirl of BBQ sauce
  • MUSHROOM $9.50
    • Tomato base topped with freshly chopped mushrooms and mozzarella cheese
  • MEAT LOVERS $15.00
    • Beef mince, pepperoni, sausage, mushrooms, onion, topped with mozzarella cheese
Porana Bakery & Lunchbar

Porana Bakery & Lunchbar

location

Address

59-63 Porana Road, Maramarua, Auckland, 0627, New Zealand

phone

Phone

094446754

email

Email

None

clock

Opened hours

6:30 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
59-63 Porana Road, Maramarua, Auckland, 0627, New Zealand
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