Poroti Tavern in Whangarei Menu

ENTREES ENTREES
  • Mixed Entree $18.00
    • Camembert Wedges,Squid & Prawn Twistwrs & Dipping Sauces
  • Garlic Bread $7.00
  • Cheesy Garlic Bread $7.50
  • Shrimp Cocktail $10.00
  • Garlic Mussel´s n Creamy Sauce & Garlic Bread $14.00
MAINS MAINS
  • Daily Specials on the Black Board: See Bar for Dietary Requests
  • Fettuccine Creamy Pesto Chicken, Bacon & Mushroom $16.00
  • Fettuccine Creamy Garlic Prawns $18.00
  • Fish of Day, Salad & Fries or Cross Cut Fries Battered or Crumbed $23.00
  • Steak Meal Rump 250gsm, Mushroom or Garlic Sauce. $28.00
    • 2 Eggs, 2 Onion Rings, Cross Cut Fries & Salad.
  • Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
    • Scallop, Mussel, Prawns, Cross Cut Fries & Salad
  • Seafood Platter $35.00
    • Includes Shrimp Cocktail, Lots Seafood Fries, Great Meal to Share.
  • One Dozen Sticky Ribs + Chips $28.00
  • Ladies Ribs, Salad & Fries $22.00
  • Desserts Available, Sundae´s, Pizza Desserts, Puddings, Coffe, Tea, Ice Chocolate, Ice Coffee

Nearby Sample Menus

  • Pad Ga Prow
    • Stir-fried with crushed chilli, onion, basil leaves and capsicum
  • Pad Him Ma Pan
    • A popular dish, stir-fried with fresh vegetables, sweet chilli paste, cashew nuts, capsicum and mushroom
  • I Tim Khao Niew $6.00
    • Sticky rice with ice cream
  • Tod Mon Pla (4) $9.90
    • Thai fish cake with herbs and spices
  • Goong Luk Koey (Prawn) $16.90
    • Prawns and hard boiled eggs stir-fried with sweet and spicy tamarind sauce and topped with crispy red shallots
  • Gaeng Daeng
    • Red curry with bamboo shoots, peas and capsicum
  • Khao Pad Pong Gari
    • Stir-fried rice with yellow curry powder, onion, dried shallot and spring onion
  • Gaeng Jued Woon Sen $8.90
    • A clear soup with minced pork, black fungus and noodle jelly
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta.
  • Pandemonium (Double / Snack) $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients.
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice.
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Additional Dip $0.50
  • Purgatory (Double / Snack) $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives.
  • Falafel reg$9.00 / larg $11.00
  • Lamb $14,90
  • Beetroot $5.90
  • Mixed reg$9.50 / larg $11.90
  • Hummus $6.50
  • Chicken $14,90
  • Lamb reg$9.50 / larg $11.90
  • Mixed $14,90
  • - Prawn, Fish Fillets or Seafood $8.50 R / $16.50 M
  • Suk Jai Prawns (This dish has no vegetables) $30.00
    • A delicious but dry and salty dish, whole prawns are deep fried, stir fried, and pressed until their natural juice blend with chef's special coriander paste. Topped with crispy deep fried garlic and served with lemon flavoured dipping sauce.
  • - Prawns $19.50
  • - Vegetables $15.50
  • - Tofu $15.50
  • Oyster Sauce
    • Seasonal vegetables are stir fried with premium oyster sauce.
  • - Prawns $19.50
  • - Deep Fried Fish Fillets $21.50
  • All Seafood Dishes are served with fresh salad & fries
  • Calamari $9.90
    • Squid coated in lemon pepper seasoning served with garlic aioli & salad garnish
  • Fish $14.50
  • Extra Fillings for Burgers
  • Hot Dog $3.20
  • Fish Bite $1.00
  • -steak $2.50
  • Scallops $21.50
    • Fresh scallops prepared in our kitchen using our own batter
  • AFFOGATO $16
    • Espresso coffee, vanilla bean ice-cream, served w/ RED’s own choc-chip mini cookie & your choice of liqueur : Kahlua, Frangelico or Amaretto
  • THYME MARINATED SPATCHCOCK $33
    • Kumara gnocchi, tossed w/spinach, pine nuts, exotic mushrooms, thyme & truffle butter, red wine jus
  • GARLIC BREAD (4piece) $8
  • BRULEE DU JOUR $14
    • Today’s chefs creation - waitstaff will inform you
  • GF PEAR, ROQUETTE & PARMESAN Df - Dairy Free SALAD $11
    • Roquette salad, shaved pear, parmesan, caramelised walnuts, truffle honey vinaigrette
  • HOUSEMADE SALTED CARAMEL ICE CREAM SANDWICH $12
    • Served w/ homemade chocolate chip cookie, pecan brittle & vanilla cream
  • SEARED VENISON $35
    • Beetroot & kumara dauphinoise, carrot puree, minted peas and puffed rice, & red wine jus
  • CHICKEN & BRANDY PATE POT $15
    • Red’s own chicken liver pate, blackcurrant jelly, grilled Turkish bread, housemade green tomato chutney
  • Soup of the Day $14
    • served with garlic bread
  • Soup of the day $14
    • served with garlic bread
  • Eggs (all Ways) $9
    • served with toasted bread
  • Fettuccine $18
    • chicken, streaky bacon, spring onion, cherry tomato, courgette, basil and olive oil topped with parmesan
  • Extra bacon $4.5
  • 6 Crispy Cajun chicken wings $16
    • served with hot sauce and a blue cheese dipping sauce
  • Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $25
    • With Chicken
  • House crumbed fish with chips, coleslaw, tartare sauce, vinegar and lemon wedges $23
  • Ham & Mushroom $11.50/$18.50
    • champagne ham, mushroom & mozzarella
  • Bruschetta Al Pomodoro $9.50
    • ciabatta topped w/ fresh tomatoes, basil & parmesan
  • Vegetable Calzone $13.00/$20.00
    • filled w mixed vegetables, napoletana sauce & mozzarella
  • Cozze' Mussels $15.00
    • steamed in garlic & white wine & served w. toasted foccacia
  • Homemade Foccacia $10.50
    • w. Amici Dips
  • Vegetariana $12.00/$19.00
    • seasonal vegetables, mozzarella & rocket
  • Foccacia Bread $4.50
    • w. olive oil
  • Pear & Gorgonzola salad $12.50
    • pear & caramelized walnuts & gorgonzola w. rocket tossed in a balsamic dressing
  • Pork Belly $22.00
    • Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
  • Steak Tartare $24.00
    • Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
  • Duck Breast $42.00
    • Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
  • Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
  • Aged Beef Fillet $44.00
    • Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
  • Northland Fresh Fish $44.00
    • From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
  • Ceviche $22.00
    • Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
  • Seafood Plate $28.00
    • 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
  • Smoked Salmon & Potato Cakes, With jalapeno mayonnaise, lemon wedge & salad $17
  • Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K
  • Roast Beef Butty, Succulent slow-cooked beef on garlic bread with onion chutney $15.90
  • Supreme Smashies - add to the original - cheese, bacon, relish & sour cream 1/2 size $9.90 $14.00
  • Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
  • Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce $19.80
  • Slow Braised Lamb Shank, Oh-so-slowly cooked in orange & rosemay gravy on mash $16.00/one $23.00/two
  • Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00
  • Saag Aloo $12.90
    • Spinach, cream, garlic and ginger sauce based potato curry, a dry vegetarian delicacy
  • Fish Korma $15.90
    • Lemon fish cooked in a creamy onion, coriander and cashew nut sauce
  • Chicken Korma $13.90
    • Boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
  • All mains are served with complementary rice.
  • Mixed Platter for 2 $14.90
    • Chicken tikka and two seekh kebabs, samosa and pakoras served with mint and tamarind dressing
  • Muttar Paneer $12.90
    • Homemade cottage cheese cooked together with baby green peas in a mild tomato and cream based gravy
  • Chicken Naan $3.50
    • Naan stuffed with chicken pieces
  • Fish Malabari $15.90
    • From the exotic locales of Malabar, South Indian, lemon fish cooked with coconut milk, capsicum and coriander
  • BOB Breakfast $23.80
    • Eggs your way,bacon,hash browns and thick toast
  • Keto Smashed Avo $27.50
    • Avocado,poached eggs,bacon,grilled mushroom with hollandaise sauce
  • Side avocado $5.50
  • Bubble N Squeak $27.50
    • Fried mas potato and cabbage, bacon, poached egga, toast and hollandaise sauce
  • $24.50
    • Gill mushroom&Tomato (V)
  • Eggs on Toast $13.80
    • Eggs (your way) with toast
  • Side hash brown (1) $5.50
  • Nachos $21.50
    • Home made beef mince and chilli beans served with sour cream, cheese and corn chips
  • Jeera Rice $6.50
    • Basmati rice flavored with aromatic cumin seeds
  • Beef Korma $17.00
    • Boneless beef pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor
  • Kadhai Paneer $15.00
    • Cottage cheese cooked in spicy kadhai Masala
  • Butter Chicken $17.00
    • Roasted chicken pieces cooked in a creamy tomato sauce
  • Seekh Kebab $11.50
    • Lightly spiced minced lamb mixed with traditional spices cooked in tandoor
  • Onion Bhaji $6.50
    • Chopped onion slices/rings mixed with chickpea flour and spices deep fried
  • Chana Masala $15.00
    • Chick peas cooked with onion, tomato based gravy in Indian Style
  • Paneer Makhani $15.00
    • Cottage cheese cubes in creamy tomato sauce
  • Chocolate Mud Slice
  • Mini Mince Pies
    • (home made)
  • Jaffa Slice
  • Almond Biscuit
  • Toast with Jam, Marmalade, or Vegemite
  • Baked Beans on Toast
  • Cessna Breakfast
    • (2 sausages, 2 bacon, 2 eggs, mushroom, tomatoes & 1 toasted ciabatta roll)
  • Sausages & Eggs
  • Sashimi $19.50
    • the freshest fish we can find, check the blackboard for today’s catch
  • Chocolate Marquise $14.00
    • rich chocolate mousse on a mud cake base finished with ganache, chocolate flakes, mixed berries and whipped cream
  • 1 /2 dozen $19.50
  • Salt & pepper calamari $18.50
    • rocket salad & aioli
  • Tempura prawns ‘n chips $34.00
    • salad , honey mustard mayo & sweet chilli
  • Our “world famous” tempura prawns with honey mustard & sweet chilli dipping sauces
  • Fish as fresh as we can get it!
  • peppered & cooked how you like it with duck fat roasted baby potatoes , seasonal greens roasted beetroot, jus & your choice of...
Poroti Tavern

Poroti Tavern

location

Address

752 Mangakahia Road, Poroti, Whangarei 0179, New Zealand

phone

Phone

094346856

clock

Opened hours

Wednesday 12pm–9am Thursday 12pm–9am Friday 12pm–9am Saturday 12pm–9am Sunday 12pm–9am Monday Closed Tuesday 12pm–9am
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gastropub , Pub Food

features

Features

Cash

Location
752 Mangakahia Road, Poroti, Whangarei 0179, New Zealand
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