Poroti Tavern in Whangarei Menu

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Mixed Entree $18.00
- Camembert Wedges,Squid & Prawn Twistwrs & Dipping Sauces
Garlic Bread $7.00
Cheesy Garlic Bread $7.50
Shrimp Cocktail $10.00
Garlic Mussel´s n Creamy Sauce & Garlic Bread $14.00

Daily Specials on the Black Board: See Bar for Dietary Requests
Fettuccine Creamy Pesto Chicken, Bacon & Mushroom $16.00
Fettuccine Creamy Garlic Prawns $18.00
Fish of Day, Salad & Fries or Cross Cut Fries Battered or Crumbed $23.00
Steak Meal Rump 250gsm, Mushroom or Garlic Sauce. $28.00
- 2 Eggs, 2 Onion Rings, Cross Cut Fries & Salad.
Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
- Scallop, Mussel, Prawns, Cross Cut Fries & Salad
Seafood Platter $35.00
- Includes Shrimp Cocktail, Lots Seafood Fries, Great Meal to Share.
One Dozen Sticky Ribs + Chips $28.00
Ladies Ribs, Salad & Fries $22.00
Desserts Available, Sundae´s, Pizza Desserts, Puddings, Coffe, Tea, Ice Chocolate, Ice Coffee

Nearby Sample Menus

Pad Kratiem PrikThai
- Stir-fried with garlic, pepper, mushroom, cauliflower and onion
Satay Gai (3) $8.90
- Skewers of grilled chicken tenderloin with peanut sauce
Gari Puff (4) $7.90
- A puff pastry with minced chicken, kumara and onion
Kanom Pang Na Gai (4) $7.90
- Minced chicken toast with herbs
Roasted Duck / Prawns / Seafood $16.90
Guay Tiew Nam
- Rice noodle soup with your choice of meat, beansprout, fish balls, pork balls or prawns
Ice cream Sundae $6.00
- Chocolate, Strawberry or Caramel flavour
Thoong Thong (4) $7.90
- Golden bags with minced chicken, diced carrots and sweet corn

Veggie Pandemonium (Double / Snack) $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert.
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side.
Greed (Double / Snack) $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients.
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce.
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce.
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base.
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli.
Veggie Grimm (Double / Snack) $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary.

S=Small / L=Large
Beef burger $22.00
- Bacon, fried egg, cheddar, pickles, lettuce, aioli, served with fries
Broad bean & garden pea bruschetta $11.00
- With parsley and chives
The pig out $25.00
- Pork belly, ham, bacon, chorizo, caramelised onion, apple roasted, kumara and smoked chipotle sauce
French fries $9.00
- With aioli
Pain au chocolat $5.20
- Served warm with local preserves
Cantina $25.00
- Spiced chicken, corn tortilla, jalapeno, lime, coriander, avocado and sour cream
Pikelets $12.00
- With caramelised banana and mascarpone

Vege Combo $14.50
Falafel reg$9.00 / larg $11.00
Mixed $14,90
Beetroot $5.90
Kofte $14,90
Kofte $14.50
Lamb Falafel larg $11.90
Chicken reg$9.50 / larg $11.90

- Chicken, Pork or Beef $18.00
- Tofu $15.50
Green Curry
- Cooked in coconut milk with bamboo shoots and seasonal vegetables.
Thai Spicy Fish Cakes (4 pieces) $7.00
- Made from fresh fish fillets and red curry paste, green beans, aromatic kaffir lime leaves.
- Prawns $19.50
- Chicken, Pork or Beef $17.00
- Tofu $15.50
- Tofu $15.50

Shredded Chicken Salad $13.50
Chargrilled Beef (x2) $7.00
Chargrilled Chicken Thighs $14.50
Added with Panfryed Pork Belly $16.00
Chargrilled Chicken (x2) $7.00
Vegetarian Salad $10.50
Stir-fried Sirloin Beef with Ginger & Spring Onion $16.50
Chargrilled Beef Sirloin $14.50

Vegetarian Singapore Noodles
- Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce
Hot Box
- Egg noodles with roast pork, chicken, beef and fresh vegetables in a Thai chili sauce
Fried Kuai Teow
- Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce
Sambal Chicken
- Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce
Curry Laksa
- Egg noodles with prawns, crab meat, chicken, tofu and fresh vegetables in a coconut curry soup
Tom Yum
- Rice with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup
Seafood Combination Noodles
- Egg noodle with prawns, calamari, fish cakes, crab meat and fresh vegetables in an oyster sauce
Honey Chicken Fried Rice
- Battered chicken in a honey sauce with wok tossed fried rice and vegetables

WORKS CARBONARA $15.00
- Bacon, mushroom, chicken, garlic, onion, cream, strips of pasta
CHICKEN CARBONARA $14.00
- Strips of pasta, chicken, onion, garlic, cream
FUNGHI $10.00 $18.00 $23.00
- tomato, cheese, mushroom
SPAGHETTI NAPOLETANA $12.00
- Topped with garlic, parsley, tomato, cheese
CHEESE CHIPS $5.00
- Topped with cheese
PLAIN CHIPS $3.00
Cans $2.00
MARGUERITA $10.00 $15.00 $20.00
- tomato, cheese

Olive Misto $9.50
- marinated black & green olives imported from Italy
Fettucine Alla Marinara $21.50
- mixed seafood tossed in garlic, chilli & white wine sauce
Antipasto Platter for 2 $27.50
- selection of cheeses, meats, olives, seafood, dips & homemade foccacia
Ham & Mushroom $11.50/$18.50
- champagne ham, mushroom & mozzarella
Amici Breakfast $18.50
- eggs, bacon, fried potatoes, mushrooms, grilled tomato & homemade toast
Slow Cooked Lamb Shoulder $29.50
- w. Kumara fondant, green pea gremolata, cherry tomatoes & jus
Vegetariana $12.00/$19.00
- seasonal vegetables, mozzarella & rocket
Calamari in Padella $16.50
- crispy polenta coated calamari w. salad greens & aioli

Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Petits Fours $8.00
- Three TopSail chocolates

Keto Benedict $28.50
- Bacon,spinach,poached eggs&hollandaise served on grilled cajun chicken breast with Avo
G.F bread $3.50
$24.50
- Gill mushroom&Tomato (V)
Bacon Waffle $28.50
- Fried egg,bacon,waffle with maple-infused cream sauce
Chicken Burger $28.80
- The kiwi way with toasted focaccia served with fries & aioli
BOB Omelette $27.50
- Select any three options：Bacon,Cheese,Fried egg,Ham,Mushroom,Onion,Pineapple,Tomato
Side mushroom(grilled) $8.50
Bubble N Squeak $27.50
- Fried mas potato and cabbage, bacon, poached egga, toast and hollandaise sauce

4-8 people $60.00
Cajun Chicken $16.00
- with salad greens, crispy noodles, and dressed in a mango aioli - best value in town
A selection of cheeses, crackers, smoked mussels and dips $15.00
Steak Sandwich $12.00
Shrimp Cocktail $12.50
- with avocado and our special seafood sauce
The Knees Trembler $15
- Bangs and Mash
The Sarge $26
- Tender succulent scotch fillet steak cooked to your liking with salad and fries
The Mafia $15
- Salami and ham with pizza cheese

Butter Chicken (We Guarantee You The Best) $15.90
- highly recommended, tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy
Paneer Kulcha $4.00
- naan stuffed with cottage cheese & coriander
Lamb Vindaloo $15.90
- a specialty from goa, boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices
Lamb Nawaabi $15.90
- tender diced lamb cooked with diced capsicum, onion and whole cashew nuts
Seekh Kebab $11.00
- lightly spiced lamb rolled on skewers and roasted in our tandoor, served with green cabbage and mint dressiong, four pieces per serving
Beef Korma $15.50
- boneless pieces of beef cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
Onion Bhaji $6.00
- slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing
Chicken Do Piazza $15.50
- boneless chicken prepared traditionally in special spices & herbs and sauteed twice with sliced onions to create a unique flavour

Toast with Jam, Marmalade, or Vegemite
Boeing Breakfast
- (2 sausages, 2 bacon, 2 eggs, mushroom, tomatoes, spaghetti or baked beans & 1 toasted ciabatta roll)
Toasted Filled Ciabatta
- sandwiches selection
Scones
- (sweet/savoury) (home made)
Sausages & Eggs
Sweet Corn on Toast
Hubbards 5
- fruits & honey muesli
Orange Almond Cake

Steaming hot seafood chowder $18.50
- Steaming hot seafood chowder-with a warm homemade toasted bread - it’s creamy but chunky
Indulge yourself in a threesome...of ice cream 3 big scoops $14.00
- Chorizo, harissa spice, wine and butter
Salt & pepper calamari $18.50
- rocket salad & aioli
- natural on ice with red wine vinegar/red onion
Banofee Cake $14.00
- Double Layer banana & chocolate chip sponge cake, caramel buttercream & caramelised banana served with vanilla anglaise
Chef's choice chilli/coconut curry prawns $34.00
- jasmine rice , papadum, homemade tomato chutney and salad
Tempura fish & chips Market Price
- salad, our own tartar, malt vinegar