Poroti Tavern in Whangarei Menu

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Mixed Entree $18.00
- Camembert Wedges,Squid & Prawn Twistwrs & Dipping Sauces
Garlic Bread $7.00
Cheesy Garlic Bread $7.50
Shrimp Cocktail $10.00
Garlic Mussel´s n Creamy Sauce & Garlic Bread $14.00

Daily Specials on the Black Board: See Bar for Dietary Requests
Fettuccine Creamy Pesto Chicken, Bacon & Mushroom $16.00
Fettuccine Creamy Garlic Prawns $18.00
Fish of Day, Salad & Fries or Cross Cut Fries Battered or Crumbed $23.00
Steak Meal Rump 250gsm, Mushroom or Garlic Sauce. $28.00
- 2 Eggs, 2 Onion Rings, Cross Cut Fries & Salad.
Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
- Scallop, Mussel, Prawns, Cross Cut Fries & Salad
Seafood Platter $35.00
- Includes Shrimp Cocktail, Lots Seafood Fries, Great Meal to Share.
One Dozen Sticky Ribs + Chips $28.00
Ladies Ribs, Salad & Fries $22.00
Desserts Available, Sundae´s, Pizza Desserts, Puddings, Coffe, Tea, Ice Chocolate, Ice Coffee

Nearby Sample Menus

Garlic Naan $3.00
Tandoori Chicken $11 Half / $19 Full
Punjabi Thali $13.90
- Chicken curry / veg curry, rice, naan, raita and salad
Chicken Manchorian with Rice $13.50
- Spicy chicken fried balls cooked in cabbage, onion, carrots & spices ($2.00 for fried rice)
- 4 pieces $5.90
Channa Samosa Plate $7.00
- 2 potato stuffed pastries with spicy chickpeas, yoghurt and onion
Vegetable Samosa (2 pieces) $4.00
Aloo Palak $12.00
- Potatoes cooked in spinach puree and gravy

Chicken Tender $2.50
Rocky Road $7.90
- Blocks of chocolate with marshmallow & cherry bits served with vanilla ice cream
Extra Fillings for Toasted Sandwiches
Mushroom Sauce (bowl) $5.50
-chocolate
Sirloin $25.50
- Premium cut sirloin steak grilled to your liking
Ham $12.00
Brandy Snaps $7.90
- Two brandy snaps served with a side scoop of vanilla ice cream

DEEP FRIED CAMEMBERT $16
- House made fig & rosemary jam, served w/ toasted ciabatta
CHEESECAKE OF THE DAY $13
- RED’s house-made selection w/ complimenting sauce & garnish
BEETROOT CURED SALMON $15
- Salmon ceviche, house made pickled cornichons, caper berries & cucumber, soft poached egg, olive oil, crostini & baby herbs
MARINATED BABY OCTOPUS $16
- Deep fried Asian marinated baby octopus, Thai herb salad, ox heart tomato, cucumber, nam dressing
THE RED BARON Meat Lovers Dream! $27/snack.size$15.50
- Marinated beef, streaky bacon, Italian sausage w/ smoky BBQ sauce & onion marmalade
CHICKEN & BRANDY PATE POT $15
- Red’s own chicken liver pate, blackcurrant jelly, grilled Turkish bread, housemade green tomato chutney
CITRUS SORBET $11
- DF/GF Simple and refreshing fruit sorbet served in a cocktail glass
LITTLE RED HEN Flavour & Elegance $27/snack.size$15.50
- Smoked chicken, prosciutto, mushrooms, red onion, basil pesto & grated parmesan

Bacon & Cheese Sauce Loaded Fries N/A
- Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
The Serious Angus® N/A
- It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
Cheeseburger N/A
- Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
McChicken® N/A
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
Hotcakes N/A
- Start your day the McDonald's® way. Enjoy the great feeling of pouring sweet syrup over melting whipped butter. Watch while it seeps between the layers of fluffy, warm hotcakes for a soft, sweet and delicious breakfast.
Chicken McWrap® Aioli - Crispy N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
BBQ Cheeseburger Combo N/A
- A tangy BBQ Cheeseburger, a chilled medium soft drink, and medium fries. You’ll never forget that time there was a BBQ in your burger, a party in your wallet, and you were invited.
Hamburger N/A
- The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.

Pulled pork soft shell tacos in smoked manuka BBQ sauce $20
- with shredded cabbage and pickled vegetables
Soup of the Day $14
- served with garlic bread
House crumbed fish with chips, coleslaw, tartare sauce, vinegar and lemon wedges $23
A 3 egg omelette $15.5
- served with hashbrowns filled with bacon, mushroom, onion, tomato & cheese
Fettuccine $18
- chicken, streaky bacon, spring onion, cherry tomato, courgette, basil and olive oil topped with parmesan
Eggs benedict $17.5
- served on a split muffin with streaky bacon, spinach, poached eggs and hollandaise sauce.
Splits fish mini burgers 1 for $8 2 for $15
- with coleslaw, tomato and tartare
Seafood Taster $18
- kokoda, panko prawns and grilled half shell mussels with tomato salsa and bocconcini topping

Lemon chips $4.50
Snapper $6.50
Chicken burger $7.50
Hot dogs $2.50
Battered sausage $2.20
2 Fish, 2 sausage, scoop chips, 2x 300 ml drink $20.00
Hawaiian burger $6.50
Homemade paua $5.50

$4.00
- add bacon for
Spaghetti Bolognese $16.50
- traditional cooked bolognese topped w. parmesan cheese
Manzo Lasagne $17.50
- traditional beef lasagne served w/ a mixed side salad
Olive Misto $9.50
- marinated black & green olives imported from Italy
Cozze' Mussels $15.00
- steamed in garlic & white wine & served w. toasted foccacia
Charred Sirloin Steak $30.50
- w. Potato douphinoise, seasonal vegetables, caramelised onion & jus
Fried Herbed Potatoes $7.00
- w/ a side of aioli
Beef Calzone $13.00/$20.00
- filled w beef, roast vegetables & mozzarella

Creamy Potato Gnocchi With Basil Pesto $17.00
Creamy Potato Gnocchi, Basil Pesto,Truffle Oil $15.00
Dark Chocolate Marquise, Praline Crusted Licorice Ice Cream $15.00
Chocolate Marquise with Cream Chantilly $9.50
Salt & Pepper Squid, Serbian Sausage, Herb Crushed Potato, Orange Syrup $17.00
Creamed Potatoes $6.50
Cranberry, Cream Cheese Chicken Roulade with Creamed Potato and Beetroot Chutney $18.50
Broccoli with Almond Butter $6.50

Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Affogato $9.00
- Ice cream, double espresso & almond biscotti
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney

1/4 lb Beef & cheese Burger, with lettuce, tomato, onions, pickles, onion chutney, aioli & smashies $16.80
Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
250gm Sirloin Steak, With mash, salad & your choice of either onion gravy, mushroom sauce or garlic butter $24
Slow Braised Lamb Shank, Oh-so-slowly cooked in orange & rosemay gravy on mash $16.00/one $23.00/two
Nacho Beef 'n Beans On corn chips, melted cheese & sour cream $14.80
Mussel Fritters, Seasoned with zesty lemon & parsley with sauce tartare $16.50
Beef ' Beans On smashies, melted cheese & sour cream $15.60
Hot Spiced Chicken Tenders, Crunchy salad, crispy noodles & curry mango mayo $16.70

Lamb Do Pyaza $13.90
- Boneless lamb pieces prepared traditionally in special spices & herbs
Beef Chettinad $13.90
- Black pepper, garlic, ginger and herbs based beef curry
Chicken Tikka Masala $13.90
- Tender Boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and aromatics spices
Stuffed Naan $3.00
- Naan stuffed with a filling of potatoes and peas
Tamarind Chutney $2.00
Tandoori Kebab Platter $15.50
- Assorted kebabs of chicken and lamb cooked in tandoor, served with fresh green cabbage and mint dressing
Chicken Fried Rice $8.50
- Boneless chicken and egg deep fried with soya sauce and chilli sauce
Muttar Paneer $12.90
- Homemade cottage cheese cooked together with baby green peas in a mild tomato and cream based gravy

Cajun Chicken $16.00
- with salad greens, crispy noodles, and dressed in a mango aioli - best value in town
Gourmet Burgers $15
- Beef, chicken or lamb. With cheese, onions, tomato, avocado, salad greens & fries
Cheesy Bread $7.50
Mini dogs and fries $10.00
A selection of cheeses, crackers, smoked mussels and dips $15.00
Fishermans basket $22.00
- Fish, scallops, mussels, squid rings with fries
The Watson $15
- Smoked Marlborough salmon, with cream cheese, capers and pizza cheese
Fries $6.50

Lamb Biryani $15.90
- soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice
Aloo Muttar $13.50
- peas and potatoes cooked in a creamy onion and tomato based curry
Fish Korma $17.50
- lemon fish cooked in a creamy onion, coriander and cashew nut sauce
Chicken Madras $15.50
- a traditional South Indian dish, boneless chicken pieces cooked in coconut based gravy
Roti $3.00
- traditional Indian flat bread made from wheat flour
Chicken Nuggets $8.00
Peshwari Naan $4.00
- "peshawar" is famous for its rich food, naan stuffed with dry fruits and cherries
Gulab Jamun $4.50
- traditional Indian sweet-soft balls made of reduced milk, deep fried and soaked in hot sugar syrup, three pieces per serving

Fries $6.00
- A plate of crispy beer battered fries with sauce & aioli.
Mixed Grill $19.00
- Steak, bacon, kransky, marinated chicken and fried tomato with fries.
- Half or Full Size available $12.50
Blue Cheese Stuffed $17.90
- One for with blue cheese lovers ... Blue cheese stuffed meat patty, onion, lettuce and tomato with the chef's own fig relish.
Wedges $6.50
- A plate of wedges served with sour cream & sweet chilli sauce. Or make it the WORKS and add bacon and cheese $10.50
Mini Moo Burger $8.00
- Grilled beef patty, tomato and lettuce with tomato sauce
Big Fat Greek Burger $16.50
- Lamb and Feta patty, on a bed of lettuce, tomato and onion topped with tzatziki dressing and cucumber..
- Add chicken $5.50

Lemon Tart $12.50
- Chef’s special lemon tart served with berry compote, Manuka honey and almond ice cream topped with toasted almonds
Relish, aioli or sweet chilli sauce $1.00
Ciabatta bread with butter $3.50
Wedges w sour cream $5.00/$8.00
- side / bowl
Bacon $4.00
walnuts then drizzled with maple syrup $15.00
Muesli $7.50
- Served with Greek yoghurt, berry compote and Cream or milk on the side
Mediterranean Couscous Salad $18.50
- A medley of roasted Mediterranean spiced vegetables mixed with Israeli couscous and topped with golden grilled haloumi