aged Hereford with hand cut chips, slow roasted tomatoes, whole field mushrooms and onion rings. Optional sauces: bearnaise, red wine jus, garlic and herb butter or creamy mushroom
CRUMBED CHICKEN TENDERS $16.00
glazed in sweet chilli and honey with blue cheese aioli, fries and a garden salad
DINNER $12.00
meal, small drink and dessert
200G EYE FILLET $36.00
with dauphinoise potatoes, butternut puree, roasted fennel, spinach and red wine jus
lean lamb mince with salad, aioli & whitlock chutney
SPICY PRAWN
Spicy prawns with sun dried tomato, red onion, roasted capsicum, roasted garlic, oregano, cracked pepper, sesame seeds with and mozzarella cheese, sweet chilli sauce (on the side)
Roasted kumara, roasted pumpkin, roasted potatoes, mushrooms, tomato, roasted garlic, red onion and mozzarella cheese, (add jalapeno)
MINTED LAMB
Oven roasted lamb bites, fresh new zealand tomatoes, red onions, olives, wilted spinach, feta, green capsicum, oregano and mozzarella cheese topped with mint sauce
LAMB AND BLUE CHEESE $9.50
lean lamb mince with salad, blue cheese, aioli and whitlock chutney
PERSONAL TRAINER (LIGHTLY CHEESED)
Fish new zealand roasted vegetables infused to create a deliciously rich and healthy pizza
GREEK $9.00
feta, cucumber, capsicum, tomato, olives, red onions, olive oil and balsamic
BEEF BURGER $6.50
lean lamb mince with salad, aioli and whitlock chutney
Skewered of marinated chicken breast, cooked fast on the grill to retain the taste and moisture, served with rice, mild chilly tomato sauce, yoghurt, fresh salad, hummus & Tzatziki.
Persian Spiced Lamb $15.90
A spicy casserole with lamb from the grill mushroom and capsicum. served with rice and salad, hummus & Tzatziki.