Portofino in Auckland City Menu

LUNCH LUNCH
  • e.v.o.o. extra virgin olive oil
  • Cheese pizza pane for 2 $8.90
  • Garlic pizza pane for 2 $7.90
  • Chilli pizza pane for 2 $7.90
  • Pesto pizza pane for 2 $8.90
  • Marinated olives $9.90
  • Marinated feta cheese $9.90
  • Bruschetta
  • -classica $9.90
    • Tomato, basil, parsley, garlic, parmigiano & rocket
  • -piccante $9.90
    • Tomato, zucchini, eggplant, chilli & mozzarella
  • -marinara (seafood) $11.90
    • Tomato, assortment of seafood & rocket
  • Ostriche del pacifico (seafood) $3.50
    • Fresh rock oysters served w. Balsamic vinaigrette & lemon wedge
  • Prosciutto e bufala $24.90
    • Buffalo mozzarella cheese w. Parma ham, pane & fresh basil
  • Minestrone $14.90
    • A roman style vegetable soup w. Pastina, parmigiano e pane
  • Omelette all romana (seafood) $18.90
    • Salmon, spinach, mushrooms, italian parsley, parmigiano & rocket
  • Crespelle della casa $19.90
    • Homemade gratin crepes filled w. Ham, mushrooms, rosemary baked potatoes & bechamel
  • Calamari alla griglia (seafood) $18.90
    • Grilled squid rings tossed ingarlic, e.V.O.O., Parsley, lemon juice, rocket & aioli
  • Antipasto misto di mare (seafood) $29.90
    • Mixed seafood w. White wine, italian parsley, lemon juice, garlic, chilli, pesto, e.V.O.O., & Basilico
  • Pesce del giorno (seafood) $28.90
    • Grilled fresh fish of the day w. E.V.O.O., Fries & salad
  • Insalata con feta $17.90
    • Fresh tomato, olives, feta, onion,capsicum & mixed leaves.
  • Insalata di pollo $19.90
    • Grilled chicken breast, mixed leaves,pineapple, capsicum, onion & toscana dressing
  • Insalata caprese $17.90
    • Fresh tomato, mozzarella, fresh basil, e.V.O.O, balsamico, rock salt & cracked pepper
  • Insalata rosa(seafood) $18.90
    • Moked salmon, boiled egg, olives, fresh tomato, bread crisps, & toscano dressing
  • Insalata cesare $17.90
    • Cos lettuce, boiled eggs, bacon, bread crisps, anchovies, parmigiano & cesare dressing
  • - add chicken $5.90
  • Patatine fritte $7.90
    • Fries
  • Panzanelle $7.90
    • Italian fried bread
  • Verdure di stagione $9.90
    • Seasonal vegetables
  • Insalata mista $9.90
    • Mixed seasonal salad
  • Penne all’arrabbiata $18.90
    • Roasted mushroom, onion, capsicum, garlic, chilli, olives, parsley, tomato & parmigiano
  • Penne al forno $17.90
    • Oven baked penne pasta, crispy bacon, mushrooms, peas, mozzarella & parmigiano
  • Rigatoni portofino $19.90
    • Spinach, sundried tomato, feta, garlic, herbs in a panna e parmigiano
  • Risotto ai funghi porcini $24.90
    • Porcini mushrooms, arborio rice, rocket & parmesan cheese
  • Spaghetti alla vongole (seafood) $22.90
    • Fresh clams w. Garlic, chilli, e.V.O.O, frascati wine & italian parsley
  • Spaghetti alla bolognese $19.90
    • Like nonna used to make
  • Spaghetti marinara (seafood) $24.90
    • Mixed seafood pan fried in e.V.O.O, garlic, flamed w. Wine, parsley & tomato salsa
  • Fettucini alla lupara $19.90
    • A italian sausages, garlic, e.V.O.O., Chilli, italian parsley, pomodoro & parmigiano
  • Fettuccine con pollo $23.90
    • Sautéed chicken pieces w. Mushroom, olive oil, garlic, herbs, panna e parmigiano
  • Gnocchi gratinat $19.90
    • Oven baked gnocchi w. Pomodoro,bechamel, mozzarella & parmesan
  • Lasagna al forno $19.90
    • Homemade beef mince lasagna
  • Scaloppine al marsala (veal - beef) $27.90
    • White veal prepared traditionally w. Sweet marsala wine sauce, served w. Spinach & potato mash
  • Piccata al limone (veal - beef) $26.90
    • Pan fried white veal escallops, lemon juice,white wine, italian parsley, capers sauce served w. Fries & salad
  • Pollo alla milanese (chicken) $26.90
    • Milanese style bread crumbed chicken breast, served with lemon wedge, fries and salad
  • Genuine angus eye fillet steak (beef - steak) $33.90
    • Pepper sauce or vino rosso sauce served w. Roasted potatoes & seasonal vegetables
  • Margherita pizza $18.90
    • Mozzarella, sliced tomato, basil e oregano
  • Bianca pizza $19.90
    • White pizza w. Mozzarella, bacon, rosemary potato e oregano
  • Vegetariana pizza $18.90
    • Pineapple, mushrooms, onion, capsicum, olives, spinach, mozzarella e oregano
  • Prosciutto pizza $19.90
    • Parma ham, mushrooms, mozzarella e oregano
  • Amore pizza $19.90
    • A mushrooms, ham, salami, chicken, mozzarella, oregano e fresh basil
  • Pollo pizza $19.90
    • Chicken, spinach, mushrooms, mozzarella e oregano
  • - gluten free base $5.00

Nearby Sample Menus

Non Solo Pizza (NSP) (sample menu)
  • Cannelloni d'anatra - duck cannelloni baked with tomato, bechamel sauce, parmesan and fried parsley $20.0 for entrée, $27.0 for main
  • Involtini di zucchini - char grilled zucchini with ricotta, parmesan abd egg filling baked with fresh tomato sauce and thyme N/A
  • Focaccia - today’s freshly home baked focaccia $6.5
  • Bistecca bisnonno - aged eye fillet wrapped in pancetta, braised radicchio, cannelini beans and truffled marscapone $39.5
  • Zuppa di pesce - traditional neapolitan seafood soup with cockles, mussels, prawn, calamari, oysters and fresh fish in a tomato broth with garlic bruschetta $39.5
  • Tagliatelle con gamberi e funghi - tagliatelle with a medley of exotic mushrooms, prawns, chervil and cream $20.0 for entrée, $27.0 for main
  • Fritelle di cavolfiore - cauliflower and cavolo nero fritters drizzled with chilli oil N/A
  • Pane - selection of italian breads with aromatic olive oil and balsamic vinegar $7.5
Sunflower Thai Vegetarian Restaurant (sample menu)
  • Tofu Burger $8.50
  • Chicken Burger $8.50
  • Deep Fried Tofu & salt & pepper $12.00
  • Fish and Chip $12.50
  • Fried Noodle & Chicken or Steak & Vege $13.50
  • Rice with Mapo Tofu $13.50
  • Multi-Grain Rice extra 50 cents
  • Rice with Cumin Chicken & Vege $14.00
Ichiban Ramen Japanese Restaurant (sample menu)
  • Yasai Yakisoba(V) $11.00
    • Japanese stir fried noodle with veggies
  • Ajitama (1Xseaoned Boiled Egg) $2.00
  • cChashu (Homemade Roasted Pork) $3.00
  • Tenshin Don $13.00
    • Prawn omelette with sweet soy sauce on rice
  • Cha-Han $10.00
    • Japanese fried rice
  • Chashu $7.00
    • Homemade roasted pork plate
  • Beef Curry $10.00
    • Homemade beef curry
  • Kimuchi (V) $5.00
    • Korean pickles
Altar (sample menu)
  • Lemon Chicken Sandwich $16.50
    • Lemon marinated chicken breast w rocket, red onion and fresh avocado on grilled garlic rubbed pide w honey lemon dressing and fries
  • Scotch Fillet $25.00
    • 300g fresh scotch fillet, served w steamed vegetable, chef special roasted potatoes and bacon mushroom sauce
  • Smoked fish potato croquette $11.50
    • w herb mayonnaise
  • Banana Walnut Waffle $10.00
    • Freshly cut banana, walnut, and drizzled w maple syrup
  • Altar Gourmet Corn Fritters Stack $19.50
    • served with two poached egg, bacon, housemade tomato relish and drizzled w housemade hollandaise sauce
  • Mini corn fritters $9.50
    • w tomato relish and sour cream
  • Eggs Benedicts $16.00
    • Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Roasted mushroom VG
  • Seafood Risotto $17.50
    • served w fresh seafood, baby spinach, parmesan and rocket on top
White Swan Takeaways (sample menu)
  • Steak $10.00
    • 2 Steak 2 Egg Chips Cheese Salad
  • Cheese $2.70
  • Pineapple $0.90
  • Supa $6.50
  • Bacon $3.00
  • Hot dog $1.60
  • Battered sausage $1.50
  • Cheese & tomato $3.50
Narm Thong Restaurant (sample menu)
  • THONG THONG $7.00
    • deep fried minced shrimps and chicken with chestnuts, shitake mushrooms & onions wrapped in rice pastry
  • PHAD KHING(medium) $9.50
    • stir-fried with fresh ginger, mushrooms, spring onions and baby corn with chicken
  • PHAD NAM MUN HOY(mild) $9.50
    • stir fried with broccoli, mushrooms and cauliflower in light oyster sauce with chicken
  • KHA NOM PANG NA GOONG $7.00
    • deep fried minced prawns with Thai herbs on toast
  • PHAD MED MA MUANG $9.50
    • stir fried with chilli paste, vegetables, spring onions & cashew nuts with chicken
  • PHAD MED MA MUANG $11.00
    • stir fried with chilli paste, vegetables, spring onions & cashew nuts with prawns
  • PHAD GRA PROW(hot) $11.00
    • stir fried with fresh chilli, green beans, basil leaves and broccoli with prawns
  • TOD MUN KHAO POAD $6.50
    • vegetarian corn cakes, deep-fried corn cake with curry paste and kaffir lime leaves
Westmere Roast (sample menu)
  • Small $2.00
  • -Medium $14.00
  • Small $2.50
  • -Small $11.00
  • Medium $4.00
  • Medium $4.50
  • Southern Fried Chicken & Ice Cream Parlour
  • Roast Meals
    • (All meals served with Potatoes, Kumara, Pumpkin. Peas & Gravy)
Bite Cafe Smith and Caugheys (sample menu)
  • CLASSIC BEEF LASAGNE served with side green salad braised beef cheek, tomato passata, seasonal vegetables $10.00
  • MINI QUICHES SAVOURIES $4.00
    • SPINACH & FETA / BACON, CHEESE & TOMATO / HAM & CHEESE
  • CALZONE served with side green salad, champagne ham, spinach , cheese $10.00
  • TARTLETS FROM $4.00
    • BABY PECAN / NEENISH / FRESH FRUIT & CUSTARD / LEMON CURD / RASPBERRY MACAROON
  • SINGLE SERVE PIES $6.00
    • CHICKEN & VEGETABLE / STEAK & CHEDDAR / MINCE & CHEDDAR
  • HOMEMADE SELECTION OF BRIOCHE AND MUFFINS FRESH EACH DAY
  • NEW POTATO SALAD
    • agria, blanched green beans, hard boiled egg whites, wholegrain mustard
  • ISRAELI COUSCOUS
    • roasted chicken, silver beet, pickled red cabbage
KIRAKU Japanese Restaurant (sample menu)
  • CRAZY TERIYAKI CHICKEN $16.00
  • CRAZY CHASHU RAMEN $16.00
  • GYOZA(5 pieces) $6.00
  • MISO BUTTER RAMEN $12.00
    • miso ramen with extra corn and butter
  • VEGETABLE $2.00
  • CHASHU RAMEN $13.00
    • deluxe BBQ pork ramen
  • VEGE RAMEN $13.00
    • contains pork and egg
  • TERIYAKI CHICKEN RAMEN $13.00
    • shoyu ramen with chicken slices
Lucky Star Takeaway (sample menu)
  • Beef n' Noodle soup $6.00
  • Egg burger $3.00
  • Pork $7.00/$9.00
  • Fish $2.00
  • Chicken n' Noodle soup $6.00
  • Steak Burger $4.00
  • Curry Roll $2.00
  • Sausage $2.00
iMaxx Cafe & Bistro (sample menu)
  • Kids fish & chips $12.00
    • Fish of the day
  • French toast $11.99
  • Thai green curry $19.00
    • Chicken cooked in a spiced coconut sauce, served on basmati rice
  • Mushroom on toast $14.99
    • Creamy balsamic & herb mushroom
  • Chicken or beef burger $18.00
    • Grilled chicken or steak with salad, salsa caramelized onion, aioli, relish & hot chips
  • Classic benedict $13.99
    • 2 Eggs poached, black forest ham grated mozzarella with our classic hollandaise sauce
  • Moroccan chicken $19.00
    • Chicken breast in a creamy moroccan spiced sauce served on a baked tomato, rice and a green salad
  • Served with chef's garden salad and roasted potato
Cafe 66 (sample menu)
  • Cheese, Pineapple $5.00
  • Including Rice and/or Noodles Small $7.50 Medium $9.50 Excluding Rice and/or Noodles $2 Extra
  • Bacon egg on toast $10.00
  • Pan Fried pork dumpling with chives 4 for $5.00
  • Egg Fried Rice
  • Eggs on toast $6.50
  • Big Breakfast $15.00
    • Bacon & egg on toast, sausage, tomato, mushroom and hash brown
  • Egg Benedict $13.50
    • Spinach/ham/smoked salmon/bacon/poached egg and topped with hollandaise sauce
Station Road Lunch Bar (sample menu)
  • PLOUGHMAN SW $5.00
  • HAM. EGG & SALAD $3.70
  • EGG & MAYO $3.70
  • CUSTARD PIE $3.00
  • SUSHI SANDWICHES $3.40
  • HAM & EGG CHEESE TOASTED $4.70
  • PORK, EGG & CHEESE ROLL $4.50
  • CHICKEN & AVOCADO $3.70
Fiesta Lunch Bar (sample menu)
  • CHICKEN SALAD $3.50
  • CHICKEN KEBAB $3.00
  • CHICKEN ROLL $3.80
  • HOT DOG $2.00
  • SATAY CHICKEN $3.80
  • SPRING ROLLS $2.00
  • CLUB $3.50
  • CUSTARD AND APPLE PIES $2.50
Te Whau Vineyard (sample menu)
  • TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
  • PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
  • KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
  • ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
  • SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
  • SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
  • OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
  • SEASONAL VEGETABLES $7-$9
Portofino

Portofino

location

Address

71 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand

phone

Phone

095281212

clock

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Pizza , Seafood , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Luxury Dining ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
71 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand
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