Portofino in Auckland City Menu

LUNCH LUNCH
  • e.v.o.o. extra virgin olive oil
  • Cheese pizza pane for 2 $8.90
  • Garlic pizza pane for 2 $7.90
  • Chilli pizza pane for 2 $7.90
  • Pesto pizza pane for 2 $8.90
  • Marinated olives $9.90
  • Marinated feta cheese $9.90
  • Bruschetta
  • -classica $9.90
    • Tomato, basil, parsley, garlic, parmigiano & rocket
  • -piccante $9.90
    • Tomato, zucchini, eggplant, chilli & mozzarella
  • -marinara (seafood) $11.90
    • Tomato, assortment of seafood & rocket
  • Ostriche del pacifico (seafood) $3.50
    • Fresh rock oysters served w. Balsamic vinaigrette & lemon wedge
  • Prosciutto e bufala $24.90
    • Buffalo mozzarella cheese w. Parma ham, pane & fresh basil
  • Minestrone $14.90
    • A roman style vegetable soup w. Pastina, parmigiano e pane
  • Omelette all romana (seafood) $18.90
    • Salmon, spinach, mushrooms, italian parsley, parmigiano & rocket
  • Crespelle della casa $19.90
    • Homemade gratin crepes filled w. Ham, mushrooms, rosemary baked potatoes & bechamel
  • Calamari alla griglia (seafood) $18.90
    • Grilled squid rings tossed ingarlic, e.V.O.O., Parsley, lemon juice, rocket & aioli
  • Antipasto misto di mare (seafood) $29.90
    • Mixed seafood w. White wine, italian parsley, lemon juice, garlic, chilli, pesto, e.V.O.O., & Basilico
  • Pesce del giorno (seafood) $28.90
    • Grilled fresh fish of the day w. E.V.O.O., Fries & salad
  • Insalata con feta $17.90
    • Fresh tomato, olives, feta, onion,capsicum & mixed leaves.
  • Insalata di pollo $19.90
    • Grilled chicken breast, mixed leaves,pineapple, capsicum, onion & toscana dressing
  • Insalata caprese $17.90
    • Fresh tomato, mozzarella, fresh basil, e.V.O.O, balsamico, rock salt & cracked pepper
  • Insalata rosa(seafood) $18.90
    • Moked salmon, boiled egg, olives, fresh tomato, bread crisps, & toscano dressing
  • Insalata cesare $17.90
    • Cos lettuce, boiled eggs, bacon, bread crisps, anchovies, parmigiano & cesare dressing
  • - add chicken $5.90
  • Patatine fritte $7.90
    • Fries
  • Panzanelle $7.90
    • Italian fried bread
  • Verdure di stagione $9.90
    • Seasonal vegetables
  • Insalata mista $9.90
    • Mixed seasonal salad
  • Penne all’arrabbiata $18.90
    • Roasted mushroom, onion, capsicum, garlic, chilli, olives, parsley, tomato & parmigiano
  • Penne al forno $17.90
    • Oven baked penne pasta, crispy bacon, mushrooms, peas, mozzarella & parmigiano
  • Rigatoni portofino $19.90
    • Spinach, sundried tomato, feta, garlic, herbs in a panna e parmigiano
  • Risotto ai funghi porcini $24.90
    • Porcini mushrooms, arborio rice, rocket & parmesan cheese
  • Spaghetti alla vongole (seafood) $22.90
    • Fresh clams w. Garlic, chilli, e.V.O.O, frascati wine & italian parsley
  • Spaghetti alla bolognese $19.90
    • Like nonna used to make
  • Spaghetti marinara (seafood) $24.90
    • Mixed seafood pan fried in e.V.O.O, garlic, flamed w. Wine, parsley & tomato salsa
  • Fettucini alla lupara $19.90
    • A italian sausages, garlic, e.V.O.O., Chilli, italian parsley, pomodoro & parmigiano
  • Fettuccine con pollo $23.90
    • Sautéed chicken pieces w. Mushroom, olive oil, garlic, herbs, panna e parmigiano
  • Gnocchi gratinat $19.90
    • Oven baked gnocchi w. Pomodoro,bechamel, mozzarella & parmesan
  • Lasagna al forno $19.90
    • Homemade beef mince lasagna
  • Scaloppine al marsala (veal - beef) $27.90
    • White veal prepared traditionally w. Sweet marsala wine sauce, served w. Spinach & potato mash
  • Piccata al limone (veal - beef) $26.90
    • Pan fried white veal escallops, lemon juice,white wine, italian parsley, capers sauce served w. Fries & salad
  • Pollo alla milanese (chicken) $26.90
    • Milanese style bread crumbed chicken breast, served with lemon wedge, fries and salad
  • Genuine angus eye fillet steak (beef - steak) $33.90
    • Pepper sauce or vino rosso sauce served w. Roasted potatoes & seasonal vegetables
  • Margherita pizza $18.90
    • Mozzarella, sliced tomato, basil e oregano
  • Bianca pizza $19.90
    • White pizza w. Mozzarella, bacon, rosemary potato e oregano
  • Vegetariana pizza $18.90
    • Pineapple, mushrooms, onion, capsicum, olives, spinach, mozzarella e oregano
  • Prosciutto pizza $19.90
    • Parma ham, mushrooms, mozzarella e oregano
  • Amore pizza $19.90
    • A mushrooms, ham, salami, chicken, mozzarella, oregano e fresh basil
  • Pollo pizza $19.90
    • Chicken, spinach, mushrooms, mozzarella e oregano
  • - gluten free base $5.00

Nearby Sample Menus

Prego Restaurant (sample menu)
  • Patate al Rosmarino GF $9.90
    • Roasted potatoes, garlic, rosemary
  • Bianco $26.50
    • Portobello mushroom, garlic, white mozzarella, ham, rocket, white truffle oil, grana padano
  • Polenta Bianca $9.90
    • Crispy parmesan white polenta, grana Padano, truffle salt
  • Crocchette di Maiale $14.00
    • Smoked pancetta, prosciutto, ham, sage, potato, three cheese croquette, pea & mint puree
  • Dolce di Datteri $14.90
    • Sticky date pudding, vanilla poached pears, ginger ice cream, hot caramel, pistachio
  • Prosciutto $29.00
    • Prosciutto, buffalo mozzarella, rocket, white truffle oil
  • Saltimbocca di Pollo $36.90
    • Chicken scaloppini, prosciutto, mozzarella, lemon sage cream, garlic roast potato
  • Campagnola $25.00
    • Bacon, rosemary, roast potato, provolone
Xotic Sweets and Snacks (sample menu)
  • Gajjar Halwa (Per Plate) $3.00
  • Idli Sambhar (2 Piece) $7.99
  • Rasgulla (1 Pcs.) $1.25
  • Hot Gulab Jamun (2 pcs.) $3.00
  • Paneer Sandwich $5.99
  • Paneer Burger $5.99
  • Chilly Garlic Noodles $6.99
  • Roti $1.99
Kokako Cafe (sample menu)
  • AGRIA POTATO HASH, ROMESCO / $8.50
  • CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
  • FREE RANGE ORGANIC EGGS $15.00
    • SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
  • CHARGRILLED COURGETTE $22.50
    • GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
  • CHOPPED AVOCADO ON RYE $19.50
    • GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
  • HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
  • PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
  • MATCHA WAFFLE $21.00
    • LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
Mink Cafe (sample menu)
  • Duck Liver Parfait (L’Authentique) served with Onion Jam and Toasted Bread $11.50
  • - Ham, Tomatoes and Swiss Cheese $17.80
  • Fried Sardines, Herbs, Rock Salt, Virgin Olive Oil served with Toasted Ciabatta $11.50
  • Hawaiian – Ham, Pineapple and Mozzarella Cheese $17.50 / $22.00
  • Soup of the Day. Please refer to our waiting staff $11.50
  • Fish of the Day. Please refer to our waiting staff $33.00
  • Eggs Benedict served on English Muffin & Spinach topped with Hollandaise Sauce and your choice of -
  • Bruschetta (2 slices) – Spinach, Pinenuts and Grilled Haloumi Cheese (V) $12.50
Long Rainbow Takeaway (sample menu)
  • Curry Chicken $9.50
  • Curry Steak $9.50
  • Onion $2.00
  • Curry Prawn $11.00
  • Steak, Mushroom $9.90
  • A $14.00
    • 5 fish, $3.00 chips, 3 sausages
  • Pork $8.50
  • Carton of white rice $2.50
Ken Yakitori Bar (sample menu)
  • KEN Special 5 Skewers Combo $13.00
    • (Chicken Mince Balls, Chicken Thighs, Prawn With Pork, Beef Sirloin, Beef Tongue) *1 Skewer each
  • Free Cabbage Free!!
  • Mixed Sushi Small $18.00
  • Yakitori Don $12.00
  • Mixed Sushi Large $32.00
  • Salmon Rice $9.50
  • Chicken Livers $4.50
  • Deep fried wrapped up Camembert $8.50
Muse Cafe (sample menu)
  • Macaroni Combo $12.00
    • Ham macaroni soup & buttered toast
  • Luncheon Meat & Eggs with Soy Sauce $12.00
  • Chicken Curry (hot) $13.00
  • Steak with Black Pepper Sauce $19.00
  • Fried Eggs $4.20
  • Combination Vegetable $14.00
  • Marinated Chicken Nibbles $5.30
  • Cheese $4.50
Teed Street Larder; (sample menu)
  • vanilla pancakes, salted caramel, mascarpone with farm cove bacon $22.50
  • beef tenderloin, provolone, horseradish $17.50
  • slow roasted pork belly, cider onions, cornichons $16.50
  • pan-fried chicken livers, mushroom, madeira cream, ciabatta $16.50
  • grilled squid, vietnamese salad, pickled veg, peanuts, coriander $20.50
  • cauliflower fritters, parmesan, rosemary, pickles, cream fraiche $19.50
  • bircher muesli, apple, buffalo yoghurt, macadamia $14.50
  • chicken, celery & tamarind soup $16.50
Cafe Aqua (sample menu)
  • EGGS BENEDICT ON BAGEL $14.50
    • spinach grilled tomato & hollandaise sauce/bacon or mushrooms
  • EGGS BENEDICT ON BAGEL $16.50
    • spinach grilled tomato & hollandaise sauce/smoked salmon
  • BUBBLE & SQUIDS $14.50
    • with bacon, potato, poached eggs and red onion
  • FRENCH TOAST $14.50
    • with bacon and grilled banana with maple syrup & berry compot
  • SMOKED CHICKEN FETTUCCINE $14.90
    • with mushroom, spinach & cream sauce
  • PAN FRY FIELD MUSHROOMS ON CIABATTA $14.90
    • with bacon, blue vein cheese
  • PAN FRY SALMON FILLET $14.90
    • with pesto and seasonal vegetables
  • OPEN STEAK SANDWICH $17.00
    • 200g scotch fillet, a fried egg with salad on Turkish bread & fries
Hammerheads Seafood Restaurant and Bar (sample menu)
  • Red Bull & sugar free Red Bull $6
  • Seasoned wedges, sour cream, sweet chilli $10
  • Seared Beef, caramelised onion and red capsicum jam (warm) -
  • MOA Methode Lager $9
  • Sides -
  • Veuve du Vernay NV Brut France $50 Bottle / $12 Glass
  • Apple, Orange, Pineapple, Cranberry, Grapefruit, & Tomato $5
  • Banquet 3 house baked breads to start a choice of three main courses sides to accompany a choice of three plated desserts (Handcrafted Petit fours platters for 30+ guests) $60 per person
Food King (sample menu)
  • Hamburger $3.00
  • Chicken $11.00
  • Pork $11.00
  • Prawn $12.00
  • Sweet Corn $2.00
  • Beef $10.50
  • Special C $5.50
    • 3 fish, $1.50 chips
  • Steak $4.00
La Vista Cafe and Restaurant (sample menu)
  • SOLOMILLO $30.00
    • bacon wrapped eye fillet in mustard sauce with a herbs garlic butter, accompanied with spinach and mash potato
  • CALAMARES FRITOS $19.50
    • fried calamari with garlic aioli on rocket leaves
  • PIZZA BREAD $10.00
    • garlic, pesto or mojo cilantro base, sun dried tomatoes, olives and basil
  • FRENCH TOASTED BRIOCHE with $19.50
    • grilled banana, bacon, rosewater mascarpone and maple syrup
  • ROLLO DE SALMON $18.00
    • smoked salmon crepes roll with a cream cheese and Lebanese cucumber
  • SEAFOOD CHOWDER $18.00
    • with prawns, fish, calamari and scallops, bounded in creamy saffron sauce
  • CLASSIC TAPAS PLATTER $56.00
    • with a little taste of nibbles, dips & delicacies with bread (ideal for sharing)
  • MY MOTHER IN LAWS SPANISH MINCE $19.50
    • with diced vegetables, fried eggs and flat bread
Station Road Lunch Bar (sample menu)
  • HAM. EGG & SALAD $3.70
  • FRIES $2.80
  • BACON & EGG CHEESE TOASTED $4.7O
  • HAM & EGG TOASTED $4.20
    • extra filling $0.50/extra meat $1.00
  • BACON & EGG TOASTED $4.20
  • BACON EGG BURGER $4.50
  • STEAK & EGG TOASTED $4.50
  • EGG BURGER $4.00
Nickies Thai Restaurants and Bar (sample menu)
  • Goong Hom Pa Thai spring roll prawns stuffed with vegetables. $11.90
  • Stoneleigh Marlborough Sauvignon Blanc Stoneleigh displays lifted white-fleshed nectarine and tropical fruit aromatics with grapefruit and subtle sweaty notes. The palate shows balance, with ripe melo $8.50 / $38.00
  • Gai Ka Tiem Stir fried chicken with garlic, leeks and pepper. $20.90
  • Corona (Mexico) $8.50
  • Te Mata Elston Hawke's Bay Chardonnay It is a richly fruited and textured wine showing ripe stone fruits, pineapple and citrus flavours with a seamless long finish. $11.50 / $54.00
  • Muscat de Beaumes de Venise Simple, lightly honeyed with a slightly elderflower, floral aroma. Sweet palate with a correspondingly cleansing level of acidity that keeps it fresh and clean. $8.00 / $36.00
  • Tom Yum Jae Traditional hot and sour soup with vegetables $8.90
  • Tofu Satay Deep fried bean curd with peanut sauce $8.90
Te Whau Vineyard (sample menu)
  • BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
  • WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
  • TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
  • OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
  • CHEF'S SELECTION, DAILY CHOICES $15/50gms
  • PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
  • SEASONAL VEGETABLES $7-$9
  • GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
Portofino

Portofino

location

Address

71 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand

phone

Phone

095281212

clock

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Pizza , Seafood , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Luxury Dining ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
71 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand
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