Portofino Pizzeria Ristorante - Meadowbank in Auckland City Menu

Portofino Pizzeria Ristorante - Meadowbank in Auckland City has no menu available, but can choose from many other options such as ROLL SUSHI (10pcs) or - Salmon & Avocado from Sushi Gallery. munchin junction lunch Bar offers many options including BACON + EGG and STEAK + EGG. Shanghai Little Yum includes a wide range like Fried pork bons (4 buns) or Steamed pork buns / Xiao Long Bao (6 buns). Dal bati churma and Amritsari kulcha & chole from . Mithaiwala offers Geihinkan Japanese Karaoke and HIYAYAKKO.

Nearby Sample Menus

  • Steak $10.00
  • Kumara Chips $4.00
  • Won Ton & Noodles(10) $9.00
  • Ginger Pork Pineapple & Veges $12.00
  • BBQ Pork $10.00
  • BBQ Pork Cashew Nuts & Veges $12.50
  • Tomato $0.80
  • Steak $9.50
  • Ginger & Pineapple beef $18.00
  • Stir Fried Prawn on Brocoli $25.00
  • Fried Tofu with Fish $18.00
  • Soya Chicken/half $10.00
  • Chicken Cashew Nuts $13.00
  • Chicken in Spicy Sauce $17.00
  • Black Bean & capsicum beef $16.00
  • Roast Pork $10.00
  • Vegetable Spring Roll(homemade) $2.50
  • Steak fried soft noodle/rice noodle $9.00/$11.90
  • Prawn CM/CS $10.50/$13.90
  • Vegetable E/R $7.00/$8.90
  • Tomato $3.50
  • Jiao Yan pork $13.90
  • Squid Rings $1.50
  • Won Tons 1/2 doz $4.50
  • Enfri Jolada $15.00
    • Chicken/ Vege
  • Sincronizada $10.00
    • Cheese with Chorizo
  • Tostada (cold) $10.00
    • Veges
  • Nogada $19.00
    • Stuffed chilie filled + nuts, Walnut sauce
  • Tostada (cold) $10.00
    • Chicken
  • Enchilada $15.00
    • Chicken/ Vege
  • Sincronizada $10.00
    • Cheese only
  • Bean Soup $9.00
  • Teriyaki salmon donburi $13.50
  • Curry chicken katsu udon $11.00
  • Spicy wedges $8.00
  • Curry chicken katsu donburi $11.00
  • Seafood (deep-fried crumbed seafood) udon $12.00
  • Stir-fried pork cha han $12.50
  • Chips $6.00
  • Tempura prawns $12.00
  • Cucumber salad $10.00
  • Oyster sauce stir fried mixed vegetables $12.00
  • Seaweed & egg soup $6.00
  • bails in sweet rice wine soup (hot) $6.00
  • Fried pork belly with Szechuan sauce $14.00
  • Pork slices with pickled vegetables on rice $10.00
  • Spicy rice crust with beef $15.00
  • -whole $15.00
  • Roasted pork sausags with garlic mash, a jug of gravey & white onion gravy $14.50
  • Grilled beef burger, 200g ground beef with bacon salad greens cheddar, smoked tomato & aioli $12.50
  • Hot & spicy chicken wings served with celery sticks & blue cheese dip $16.50
  • Cajun chicken wrap, with salad & chunky chips $12.50
  • Crispy salt & chilli squid with tartare sauce $11.50
  • Potato skins with melted cheese,bacon, sour cream & tomato salsa $8.50
  • Chunky chips with curry sauce or aioli $7.50
  • Pasta of the day $13.50/ F.O.D - Market Price
  • Soup of the day $10.00/$9.00
    • with freshly baked half baguette
  • Smoked Salmon/Smoked Chicken Salad $20.00/$18.00
  • Atlantic Sea Scallops $22.00/$20.00
    • with carrot puree and crispy bacon
  • PORK $28.00/$25.00
    • slow cooked pork belly, whole grain mustard soft polenta, pickled apples
  • TOAST
  • CHICKEN $28.00/$25.00
    • chicken leg roulade roast balsamic roots vegetables, thyme jus
  • FISH OF THE DAY $30.00/$29.00
    • coated with smoke paprika, roast kumara, medley of seasonal vegetables please check with your host for the daily fish
  • Spinach and Ricotta Ravioli with Creamy Sauce $26.00/$24.00
  • lentil Potato Top vegan
  • Cream Cheese + avo + tomato $7.50
  • Cheesy Vege
  • Cheesy Lentil Roll
  • Salmon Cream Cheese+ capers $9.00
  • Sausage Rolls $3.50
  • Steak & Cheese (Organic)
  • Cheesy Pumpkin
  • Chocolate rolls $2.00
  • Steak & Mushroom $3.00
  • Mince Savouries $1.00
  • Cheesecake Pies $3.00
  • Chocolate Lamington $2.00
  • Pizza Stick half $1.50
  • Banana Cakes $2.00
  • Sausage Roll $1.20
  • Whole Fish mussel, tomato concasse, fines herbs emulsion 40
  • Turanga Creek Organic Merlot-Cab, Whitford 10 $54 Bottle / $11 Glass
  • Te Mata Estate Hawkes Bay 12 $63 Bottle / $13 Glass
  • Triplebank Awatere, Marlborough 11 $75 Bottle
  • Dessert Ice Cream with Brownie soil -
  • Entrées -
  • Suggested wines to accompany: Harwood Hall Pinot Gris (Marlborough) $12/$57
  • Handcrafted Petit Fours Platters (over 30 guests) Orange & Almond Cake, Chocolate Brownie, Profiteroles, White Chocolate Truffles, Strawberries -
  • Natural
    • Served w white balsamic vinegar
  • Belgian Sausages $22.00
    • Char-grilled cured pork & beef sausages w onion gravy, served w your choice of fries or stoemp
  • Cheese Board A fine selection of NZ cheeses served w crackers, fresh fruits, chutneys, dried apricots & walnuts (V) Regular $35.00
  • Mini Seafood Chowder w toasted ciabatta $9.00
  • Chicken Schnitzel $25.50
    • Crumbed, tenderised chicken breast served w ratatouille & crisped sage
  • Blue Cheese & Spinach (GF)
  • Creamy White Wine & Garlic (GF)
  • Cheese Board A fine selection of NZ cheeses served w crackers, fresh fruits, chutneys, dried apricots & walnuts (V) Large $50.00
  • Escargots $9.80/$19.00
    • garlic/butter/parsley/fresh baguette - 1/2 dozen/1 dozen
  • French Toast $18.5.00
    • grilled banana/bacon/mascarpone cheese/poached pear/berry compote/maple
  • Mussels Platter $15.00
    • 1 dozen mussels/garlic butter/baguette
  • Croque-Madam $17.5.00
    • homemade ham/melted cheese/bechamel/fried egg/salad/roasted potato
  • Bacon $4.00
  • French Fries $7.00
    • tomato sauce/aioli
  • Eiffel Breakfast $19.00
    • eggs anystyle/bacon/sausages/grilled tomato/mushroom/hash brown/toast
  • Salt & Pepper Calamari $11.00
    • aioli
  • SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
  • DAILY CHOICES $15
  • OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
  • SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
  • PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
  • BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
  • ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
  • SEASONAL VEGETABLES $7-$9
  • Steak $3.50
  • Steak & Cheese $3.80
  • Smoked Fish $3.80
  • Steak & Pepper $3.80
  • Bacon & Egg $3.50
  • Chicken & Vegetables $3.80
  • Mince Savouries $1.60
  • Sausage Roll $1.80
Portofino Pizzeria Ristorante - Meadowbank

Portofino Pizzeria Ristorante - Meadowbank

location

Address

8 Dorchester Street, Meadowbank, Auckland, Auckland, 1072, New Zealand

phone

Phone

095280088

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian , Mediterranean , Pizza , Seafood

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Luxury Dining ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Dorchester Street, Meadowbank, Auckland, Auckland, 1072, New Zealand