Portofino Pizzeria Ristorante - Meadowbank in Auckland City Menu

Portofino Pizzeria Ristorante - Meadowbank in Auckland City has no menu available, but can choose from many other options such as ROLL SUSHI (10pcs) or - Salmon & Avocado from Sushi Gallery. munchin junction lunch Bar offers many options including BACON + EGG and STEAK + EGG. Shanghai Little Yum includes a wide range like Fried pork bons (4 buns) or Steamed pork buns / Xiao Long Bao (6 buns). Dal bati churma and Amritsari kulcha & chole from . Mithaiwala offers Geihinkan Japanese Karaoke and HIYAYAKKO.

Nearby Sample Menus

Non Solo Pizza (NSP) (sample menu)
  • Parmigiana di melanzane - fried eggplant layered with homemade tomato sauce, mozzarella, parmesan and basil $22.5
  • Cannelloni d'anatra - duck cannelloni baked with tomato, bechamel sauce, parmesan and fried parsley $20.0 for entrée, $27.0 for main
  • Polpette alla napoletana - meatballs with sultanas, pine nuts and tomato sauce N/A
  • Fritto misto di mare - lightly fried calamari, prawns, fresh market fish, mussels and oysters with aioli $32.5
  • Zuppa di pesce - traditional neapolitan seafood soup with cockles, mussels, prawn, calamari, oysters and fresh fish in a tomato broth with garlic bruschetta $39.5
  • Linguini ai frutti di mare - linguine tossed with prawns, mussels, cockles, baby calamari, pomodorini, italian parsley, chilli and garlic $21.0 for entrée, $27.5 for main
  • Calamari al limone - lightly fried squid tossed in lemon juice, sea salt, cracked pepper, parsley and italian caper mayonnaise $19.5
  • Panna cotta al cocco - coconut panna cotta, caramelised pineapple and ginger syrup $14.0
Roops Takeaway (sample menu)
  • -(1kg) $30.00
  • Cheese Mysore Masala dosa $15.00
  • Vegetable Uttapam with Cheese $16.00
  • one meal $15.00
    • 4 rotis or 5 puries, 2 curries, rice, daal, raita, papadom
  • Bundi Ladoo $25.00
  • Jalebi $20.00
  • Vada Pav $5.00
  • Cheese Vada Pav $6,00
Thai Friends Restaurant (sample menu)
  • Vegetarian Spring Rolls $8.50
    • Wrapped with vermicelli, shredded carrot and cabbage and sweet chilli sauce
  • Green Chicken Curry (Hot) $18.00
    • Hot green curry with eggplant, broccoli bamboo shoot and peas
  • Duck Garlic (Mild) $19.00
    • Stir fried duck with garlic pepper sauce, vegetable and coriander
  • Tom Yum Goong (Hot) $11.50
    • Spicy prawns soup with fresh herbs, mushroom and coriander
  • Yellow Curry With Mixed Beans (Mild) $15.00
    • Mixed beans cooked with yellow curry, broccoli, banana, potato, onion topped with almond and cashew nuts
  • Crispy Pork Belly Basil [Hot] $19.00
    • Crispy pork belly with chilli, garlic, vegetables and basil
  • Red Curry Vegetables (Medium hot) $15.00
    • Red curry of vegetables, tofu and cashew nut
  • Sweet And Sour Pork (Mild) $16.00
    • Crumbed pork stir fried in sweet and sour sauce with tomato, onion, peas and pineapple
Long Room (sample menu)
  • Crispy pork belly - w’ sweet miso sauce $12.50
  • Bowl of steamed seasonal vegetables - w’ garlic butter $8.00
  • Roasted lamb rump (GF) - w’ spring onion, sun dried tomatoes, parsley & oregano $22.50
  • Nicoise salad (ortiz tuna) (GF) $21.00
  • Prosciutto wrapped tiger prawns (GF) $13.00
  • Prosciutto, tomato, basil & buffalo mozzarella bruschetta $12.00
  • Vanilla bean crème brulee $12.00
  • 250gm rib eye (60 day aged) $32.00
Blockhouse Bay Fisheries (sample menu)
  • CURRY ROLL $1.80
  • PAUA $2.20
  • BATTERED SAUSAGE $1.50
  • STEAK (SCOTCH FILLET) $4.30
  • SNAPPER $4.50
  • CHEESE BURGER $3.80
  • SEA DOG $4.00
    • (CHEESE & ONION)
  • POTATO $0.80
Kong's Kitchen (sample menu)
  • Shredded Duck F.R $14.00
  • Tofu Stew with Roast pork $17.00
  • Deep Fried Banana $4.00
  • Dry Fried Egg Plant $15.00
  • Gai-lan/Chicken -sum fried rice $11.00
  • 2x BBQ toppings N.S $13.00
  • Shredded Duck stewed Vermicelli $14.00
  • Roast Duck Noodle Soup $11.00
The Flagship Bar & Restaurant (sample menu)
  • Steak Cut Chips $8.00
    • Rosemary Salt & Garlic Aioli
  • Warm Flagship Pudding $13.00
    • Caramel Sauce And Vanilla Bean Ice Cream - Ask Your Server For Today’S Flavour
  • Crispy Chicken Sliders $15.00
    • Aioli & Smoky Bbq Sauce
  • Affogato $18.00
    • Vanilla Bean Ice Cream, Espresso, Your Choice Of Liqueur
  • Flagship Sundae $12.00
    • Vanilla Bean Ice Cream, Peach & Passion Curd, Whipped Cream, Chopped Nuts
  • Market Oysters (12) $35.00
    • Red Onion And Pepper Vinegar (Beer Battered Option Available
  • Warm Lamb Salad $23.00
    • Garden Greens, Smoked Yoghurt Raita, Brie, Bread Crisp, Capsicum
  • Garden Salad $8.00
Happy Takeaways (sample menu)
  • -Each $0.60
  • (On Fried Rice $1.00 extra)
  • BBQ Pork, Mushrooms & Veges $15.00
  • Steak Fried Rice $10.00
  • Squid Ring $0.60
  • Spring Rolls $3.00
  • Hawaiian Burger $4.00
  • Prawn, Tomato & Veges $15.00
Penny Lane Bakery (sample menu)
  • Chicken/Ham Salad Sandwich $3.50
  • Bacon & Egg Sandwich $3.50
  • Ham & Tomato Sandwich $3.50
  • Club Sandwich $3.50
  • Mince Savoury $1.50
  • Beef Salad Sandwich $3.50
  • Steak, Cheese, Tomato & Onion Pie $4.50
  • Chicken & Egg Sandwich $3.50
Culprit (sample menu)
  • Roast Bone Marrow $12.00
    • dill pickle gel, toast, shallot & caper salad
  • Waffle Fries $7.00
    • curly parsley, truffle oil, parsley mayo
  • Soft Serve Affogato $7.00
    • Coffee Supreme, Whitaker's dark chocolate
  • Ugly Carrot $6.00
    • pumpkin seed dukkah, smoked yoghurt, coriander
  • Corned Beef Tongue $8.00
    • celeriac remoulade, pickled onion, cress, walnuts
  • Black Garlic Glazed Eggplant $6.00
    • baba ganoush, feta, lemon & paprika oil
  • Braised Pig Face $34.00
    • bitter leaves, apple pickled swede, pork puff, pan sauce
  • Culprit Roast Duck $37.00
    • hoisin sour cream, cucumber, plum sauce, peanuts, iceberg
Sierra Cafe (sample menu)
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Pasta of the Day
    • See our Chef's special board
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • Soup of the Day $12.50
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • - with preserved & cream cheese $6.50
Chaahat Indian Cuisine (sample menu)
  • Vegetable Manchurian (Dry/Gravy) $14.50
    • Vegetable balls cooked with finely chopped vegetables in soya sauce.
  • Vegetable Biryani $13.50
    • Vegetables cooked with basmati rice, coriander onions & spices.
  • Side Dish Platter $8.50
    • Selections of raita, sweet mango chutney, tamarind sauce, mint sauce, pickle.
  • Paneer Malai Methi $14.00
    • Indian cottage cheese cooked with fenugreek in a cashew nut base.
  • Butter Chicken $16.50
    • Marinated chicken fillets roasted in the Tandoori oven and cooked in creamy tomato gravy.
  • Chicken/Lamb Rara $16.50
    • Selection of you choice of meat cooked with tomatoes and capsicum.
  • All curries are available as mild, medium & hot - served with Basmati rice. Chicken /Lamb/ Seafood available in different style.
  • Tandoori Platter for 2 $21.50
    • Sizzling platter served with lamb kebab, fish tikka, chicken tikka and tandoori prawns.
Sierra Cafe (sample menu)
  • Soup of the Day $12.50
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • smoked salmon $18.50
  • Toast & Bagel Selection
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • Pasta of the Day
    • See our Chef's special board
Chong Thong Thai Cafe (sample menu)
  • Prawns $13.50
  • C7 Prawns Chu Chee $13.00
    • Prawns in creamy red curry with kaffir lime leaves
  • Prawns $12.00
  • Beef / Chicken / Pork / Tofu $12.00
  • Por Pia Tod (1 roll) (V) $1.50
    • Bean thread noodles, vegetables in crisp wrapping served with plum sauce
  • Beef / Chicken / Pork / Tofu $12.00
  • Beef / Chicken / Pork / Tofu $11.00
  • A8 Gai Hor Bai Toey (4 pieces) $9.00
    • Deep fried marinated chicken wrapped in bamboo leaves
The Weighbridge Food Stop (sample menu)
  • Banana Muffin $2.50
  • All burgers come with lettuce, onion, tomato, beetroot, sauce and mayo
  • Date and Walnut Loaf $1.50
  • Cheese and onion $3.50
  • Sweet corn soup
  • PANINI $6.00
  • Hamburger $3.00
  • Rissoles $1.80
Portofino Pizzeria Ristorante - Meadowbank

Portofino Pizzeria Ristorante - Meadowbank

location

Address

8 Dorchester Street, Meadowbank, Auckland, Auckland, 1072, New Zealand

phone

Phone

095280088

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian , Mediterranean , Pizza , Seafood

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Luxury Dining ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Dorchester Street, Meadowbank, Auckland, Auckland, 1072, New Zealand
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