Portofino Pizzeria Ristorante - Meadowbank in Auckland City Menu

Portofino Pizzeria Ristorante - Meadowbank in Auckland City has no menu available, but can choose from many other options such as ROLL SUSHI (10pcs) or - Salmon & Avocado from Sushi Gallery. munchin junction lunch Bar offers many options including BACON + EGG and STEAK + EGG. Shanghai Little Yum includes a wide range like Fried pork bons (4 buns) or Steamed pork buns / Xiao Long Bao (6 buns). Dal bati churma and Amritsari kulcha & chole from . Mithaiwala offers Geihinkan Japanese Karaoke and HIYAYAKKO.

Nearby Sample Menus

Empire Tavern (sample menu)
  • Emprise (V) $23.00
    • Red onion, mushroom, feta, tomato, spinach oil
  • New York Pepperoni $23.00
    • Pepperoni, red onion(Add Gluten Free Base $3.50)
  • Empire’s Original Chicken $12.50/$ 20.00
    • Spiced chicken drums, chipotle mayo (GF)(½KG/1KG)
  • Fish Sandwich $19.50
    • Grilled fresh fish, iceberg, slaw, tartar, relish, swiss cheese, house made bread, shoestring fries
  • Salt & Pepper Squid $15.50
    • Tzatziki, chilli jam (GF)
  • Fresh Pizza Bread (V) $12.00
    • Mozzarella, garlic & spinach oil
  • Quesadilla $12.00
    • Crisp tortilla, salsa, guacamole, jalapeño relish.Choose from Beef, Chicken, Pork or Vegetarian
  • Market Fish $19.50
    • Pan-roasted fish, mussel and prawn fishcake, home-made bell pepper relish, hollandaise, wild rocket
Betsia Kebab (sample menu)
  • CAJUN CHICKEN $11.50
  • COMBO $13.50
  • FALAFEL $17.50
  • CHICKEN BREAST $15.00
  • CAJUNCHIPS $5.00
  • VEGETARIAN $9.50
  • CHICKEN SATAY $18.50
  • BEEF AVOCADO $11.50
    • prime beef pattie avocado and burger salad
Wongkok Cafe and Bar (sample menu)
  • Steam Blue Cod (Deep Fried, Black Bean Sauce) $32.00
  • Stewed Trotter with Peanut / Stewed Roast Pork with Bitter Melon / Salted Fish & Eggplant / Dried-Bean-Stick Lamb Flab $16.00
  • Beef with Fungus / Prawn Vermicelli / Chicken Tofu with & Salted Fish $18.00
  • Beef Balls Noodle Soup / Fish Balls Noodle Soup / Chicken Noodle Soup / Pork Troffers Noodle Soup / Wonton Noodle Soup / BBQ Pork Noodle Soup / Beef Brisket Noodle Soup $9.50
  • Pork Troffers / Vegetables with Oyster Sauce / Phoenix Feet / Soyed Pig Ears / Deep Fried Chicken Wings / Beef Stomach $6.00
  • Combination of 2 BBQ Dishes $14.00
  • Chicken with Lemon Sauce / Chicken Fillet with Black Pepper / Chicken with Cashew Nuts / Fried Egg with Pickled Vegetables $13.00
  • Spareribs with Black Bean Sauce / Pork Minced Cake with Salted Fish / Steamed Pork with Shrimp Paste / Chicken and Shitake Mushroom / Steamed Fish with Preserved Cabbage $16.00
Albert Park Cafe (sample menu)
  • Field Benedict $17.00
    • soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon
  • Chef ’s Bruschetta $13.50
    • w grilled halloumi, avocado, tomato & pesto on sourdough toast
  • Beetroot & Lentil Salad $15.00
    • w grilled halloumi, broccoli, rocket, candied walnuts & shallot dressing
  • Garden Salad mixed garden greens, tossed in shallot dressing with lemon herb chicken & chimichurri $16.00
  • Mince on Toast $14.00
    • w soft poached egg & avocado
  • Salmon Coddled Eggs $15.50
    • w housed smoked Marlborough salmon, dill & grain soldiers
  • Seasonal Fruit Bowl $11.80
    • w Greek yoghurt & Arataki honey
  • Toast & Conserves $6.00
    • your choice of bread & 2 homemade conserves
Bite Cafe Smith and Caugheys (sample menu)
  • ISRAELI COUSCOUS
    • roasted chicken, silver beet, pickled red cabbage
  • AUTUMN BEETROOT SALAD
    • blanched green beans, red cabbage, quinoa, pomegranate
  • FRESH BAKED SCONES served with butter and berry compote PLAIN / S&C FAMOUS CHEESE / SWEET IRANIAN DATE $4.00
  • REGULAR $8.50 LARGE $10.50
  • SINGLE SERVE BAKE $10.00
    • served with side green salad CHICKEN FILO / THAI VEGETABLE / VEGETABLE FRITATA
  • FILLED PIDE BREADS $9.00
    • CHICKEN & AVOCADO / SALMON & CAPER CREAM CHEESE
  • SINGLE SERVE PIES $6.00
    • CHICKEN & VEGETABLE / STEAK & CHEDDAR / MINCE & CHEDDAR
  • NEW POTATO SALAD
    • agria, blanched green beans, hard boiled egg whites, wholegrain mustard
Cheung Hing Takeaways (sample menu)
  • Combination Meats $15.00
  • Chicken & Veges / Steak & Veges / Pork & Veges $15.00
  • Chicken / Steak $13.00
  • Chicken & Veges / Pork & Veges / Steak & Veges $15.00
  • Egg Foo Yoong (no meats) $11.00
  • Won Ton Noodles Soup / Chicken Noodles Soup $12.00
  • Spring Roll / Curry Roll $2.50
  • On fried rice $2 extra
Everyday Takeaways (sample menu)
  • Fried Wontons (12) $7.00
  • Satay Prawns $12.80
  • Fish Burger $4.30
  • Prawn $12.30
  • Crab Sticks $1.10
  • Beef $10.50
  • BBQ Pork 8c Cashew Nuts 8c Veggies $10.50
  • BBQ Pork Wonton $7.80
Provedor (sample menu)
  • Sandwiches 5.50
  • Nachos 5.00
  • Pies 5.00
  • Satay Chicken 8.50
  • Sweet and Sour Chicken 8.50
  • Thai Green Curry 8.50
  • Thai Red Curry 8.50
Katsubi (sample menu)
  • Soy Ramen $11.50
  • Teriyaki Tofu Don $15.00
  • Soy Ramen $11.50
  • -Add Hot Selection
  • Prawn Tempura Udon $14.00
  • -Grab A Bowl Of Rice
  • Seafood Udon $12.00
  • A modern twist on a japanese classic great for a snack or as a meal
The Italian Job Restaurant (sample menu)
  • Pollo Rosso $32.50
    • Pan fried chicken with onions, garlic, olives, capers and sundried tomato, served in a white wine and homemade tomato based sauce with a dash of cream.
  • Garlic Bread $6.00
  • Filetto Ai tre Pepi $38.50
    • Eye fillet, butterfly cut, served in our home made red wine and three peppercorn sauce.
  • Large 12" $25
  • Chicken Spaghetti
    • Pan fried chicken pieces served with ribbons of your favourite pasta, garlic, sundried tomatoes, capsicum and capers in a Neapolitan sauce.
  • Large 12" $22
  • Regular 9" $15
  • Large 12" $25
Canteen Corporate Cafe (sample menu)
  • BLUE BURGER $16.00
    • topped w/ crumbled blue cheese, BBQ sauce
  • CHEESE BURGER $14.50
  • FISH AND CHIPS $17.50
    • beer battered Hoki fish w fries tartar sauce
  • STEAK AND FRIES $19.50
    • grilled rump served w fries & onion gravy
  • SAUSAGE AND MASH $15.50
    • gourmet sausage w/ mashed potato & onion gravy
  • CHILLI LIME CHICKEN UDON NOODLES $16.50
    • w stir fried vegetable
  • MOROCCAN MEATBALL $15.50
    • lettuce, tomato fries
  • BACON CHEESE BURGER $16.50
    • smoked bacon with cheddar cheese and BBQ sauce
Northern Steamship Brewbar (sample menu)
  • Mac's Gold Beer Battered Onion Rings $6
  • Crumbed Pork Schnitzel - w roast parsnip, black pudding, pear cider jus $23.5
  • 350g Angus Savannah Rump - w grilled tomato, sauté mushrooms, hand cut chips, your choice of sauce $27
  • Macs Gold Beer Battered Market Fish - w hand cut chips, “crabslaw”, preserved lemon $22
  • Ceasar Salad - w smoked chicken, bacon, tempura egg yolk $21
  • Open Steak Sandwich - w Macs Gold beer battered onion rings, dijonnaise pickle, hand cut chips $23
  • Macs Ginger Beer $5
  • Handcut Chunky Chips - w tomato & mushroom ketchup, aioli $7.5
Walls Rd Lunch Bar (sample menu)
  • Chicken curry
  • Chicken Thing $3.50
  • Chicken curry
  • Curry Spring roll $2.50
  • Mince cheese
  • Chips $3.00
  • Butter chicken
  • Wedges $4.00
CEO - Cafe Espresso Onehunga (sample menu)
  • TOASTED CHEESE BAGEL $9.50
    • with Cream Cheese/Vegetarian, Avocado, Tomato
  • FRENCH TOAST $15.80
    • Eggs and Coconut dipped Brioche, served with Grilled Banana, Streaky Bacon, Icing Sugar, Cinnamon and Maple Syrup.
  • TOAST SANDWICH
    • Bacon or Ham & Cheese
  • B.L.A.T $14.80
    • Bacon, Lettuce, Avocado, Tomato, Focaccia Bread, Drizzled with our Sauce (Aioli & Vinaigrette)
  • PANCAKES
    • served with Banana IAdd Ice cream $2.80
  • CEO PLUM SCALLOPS $16.90
    • Scallops wrapped in Crispy Bacon, topped with our Homemade Sauces (Plum & Aioli) Served on a bed of Greens and Focaccia Bread.
  • BENEDICT FLORENTINE $15.90
    • Poached Eggs on Foccacia Bread, Baby Spinach & our Homemade Hollandaise Sauce/Bacon
  • CHlCKEN SALAD $13.80
    • Oven baked Chicken Breasts, Mix Salad, tomato, Blanched Green Beans and Crispy noodle finished with our homemade dressing (Mango, Vinaigrette)
The Viaduct Grill (sample menu)
  • Deluxe Chicken Sandwich $16.90
    • Grilled chicken, bacon, brie, avocado, salad & aioli Turkish bread with fries
  • Scallop Bacon Skewers $16.90
    • Scallops wrapped with bacon, served with grilled cheese, hollandaise and petite salad
  • Oven Roasted Half Duck $35.50
    • Roasted half duck served on a potato mash with pear, blue cheese and walnut salad and a rich creamy jus
  • - Add grilled chicken strips for $5.90
  • Fish & Chips $16.90
    • Lightly battered fresh tarakihi, served with fries, salad & tartare sauce
  • The V Grill's Famous Spiced Crusted Sirloin $33.90
    • A 250g sirloin steak with a peanut, honey and chilli crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
  • SIDE DISHES $6.90
    • House Salad; Sauteed Seasonal Vegetables; Potato Mash & Red Wine Jus; Thick Cut Fries; Roast potatoes With Garlic Mayo
  • Salt & Pepper Squid $14.50
    • Lightly floured squid, with garlic mayo and petite salad
Portofino Pizzeria Ristorante - Meadowbank

Portofino Pizzeria Ristorante - Meadowbank

location

Address

8 Dorchester Street, Meadowbank, Auckland, Auckland, 1072, New Zealand

phone

Phone

095280088

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian , Mediterranean , Pizza , Seafood

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Luxury Dining ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Dorchester Street, Meadowbank, Auckland, Auckland, 1072, New Zealand
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