Precinct Dining Co in Tasman Menu

SMALL PLATES SMALL PLATES
  • SOURDOUGH $6.00
    • Freshly baked sourdough with marinated olives.
  • SALT AND PEPPER SQUID $14.00
    • Crispy salt and pepper squid served with a paprika aioli and lemon.
  • GARDEN SALAD $8.00
    • Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
  • GREEN LIPPED MUSSELS $12.00
    • ½ dozen green lipped mussels in a white wine, fennel and cream sauce
  • AGRIA CHIPS $6.00
    • Thick cut agria chips served with a smoked paprika aioli.
  • BEEF AND BACON SLIDERS $14.00
    • Beef and bacon with an American mustard mayonnaise.
  • BBQ PULLED PORK SLIDERS $14.00
    • BBQ pulled pork belly with pickled cabbage, coriander and chilli.
LUNCH LUNCH
  • BEEF BURGER $17.00
    • Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
  • GARLIC MUSHROOMS $18.00
    • Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
  • CAESAR SALAD $18.00
    • Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
  • SMOKED SALMON BRUSCHETTA $20.00
    • Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
  • B.L.T $16.00
    • Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
  • MARKET FISH $26.00
    • Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.

Nearby Sample Menus

  • Pumpkin Smash $19.00
    • A delicious combination of roasted smashed pumpkin on housemade sourdough rye topped with pea pesto, poached eggs and crumbed ricotta.
  • Tomato $4.00
  • Soup of the Day $10.00
    • Check with our friendly wait staff for the latest tasty soup flavour.
  • Pork Belly Burger $20.00
    • Tender juicy confit pork belly on a housemade sourdough sesame bun accompanied by a delicious crisp apple verde slaw.
  • Market Fish $22.00
    • Our friendly wait staff will let you know what todays tasty catch is.
  • Eggs Benne Bagel $20.00
    • Perfectly poached eggs on a toasted TOAD bagel, topped with creamy hollandaise sauce and your choice of ham, bacon, spinach or salmon.
  • Crispy Potato Hashcake $22.50
    • Housemade crispy potato hashcake with your choice of smoked salmon and spinach or crispy bacon and spinach, poached eggs and hollandaise sauce.
  • Sourdough Ciabatta N/A
  • Jae Yook Bo Kum $12.00
    • spicy marinated pork & veggies on rice
  • Onion Ring $0.70
  • 1 Scoop normal or shoestring $3.50
  • Steak Burger $6.90
  • Chicken Patty $3.50
  • Scallops $1.50
  • O Jing Uh Bo Kum $13.00
    • spiced stir fried squid & veggies on rice
  • Beef & Blackbean Sauce $12.00
  • Salmon $23.00
    • Smoked salmon, capers, red onions, lemon creme fraiche
  • -With half serve of crispy potato $21.00
  • GF brownie $10.50
    • With nuts, berry compote, chantilly cream & chocolate wafer
  • Junior size hawaiian pizza $12.00
  • Cheese rolls $2.00
  • Creamy seafood chowder $18.50
    • With garlic, herbs and baguette bread
  • Chefs choice cheesecake $10.50
  • GF brownie $6.50
    • With nuts, chantilly cream and chocolate wafer
  • Wedges with Sour Cream $9.50
    • Add cheese & bacon $3
  • Mushroom, Blue Cheese, Onion & Rosemary $23
  • All pizza bases are made here at the Inn
  • Charcuterie $19
    • Pate and /or cured meats, dip, olives, cheese and toast
  • Asian confit duck salad $23
    • With fresh herbs, vermicelli noodles, and tamarind dressing
  • Goats cheese soufflé $23
    • With an asparagus, walnut salad, and pickled shallots
  • Pork Schnitzel $19
    • With potato salad, sauerkraut, and cress
  • Edamame $7
    • Steamed soy beans
  • Moroccan Chicken Soup $18.00
    • accompanied with a focaccia wedges and whipped butter
  • Beef Lasagne $18.50
    • layers of delicious bechamel and hearty mince served with a crisp garden salad
  • Double Chocolate Brownie $9.50
    • served warm with berry compote GF
  • Pan Seared Fish $19.00
    • gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
  • House Flatbreads $9.00
    • topped with parmesan and basil pesto
  • Flatbread Pizza $9.00
    • with ham, cheese, and pineapple
  • Citrus Tart $9.50
    • served with ice cream
  • Bowl of Fries $7.50
    • served with tomato sauce and aioli
  • Beef
  • Vegetarian-peas,carrots,parsnip,pumpkin,kumara,potatoes , gravy optional
  • Pork Strips Meal
  • -Large $20.50
  • - Medium $15.80
  • -Large $5.00
  • Extra Gravy
  • - Large $19.00
  • Lemon posset with cassis sorbet and ginger snap $14.00
  • Chocolate truffle (GF) $4.50
  • Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
  • Garlic and herb buttered hot ciabatta $7.00
  • Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
  • Fries with citrus aioli (GF) $8.00
  • Creamy seafood chowder with grilled ciabatta $19.00
  • Cider tempura battered gurnard with fries, tartare and slaw $25.00
  • Proper Crisps $3.50 /$8.00
    • Small or Large pack
  • Nonna Perano $20.00
    • Pepperoni, olives, sundried tomatoes, mozzarella.
  • Flatbread $14.00
    • Baked flat bread served with hummus and sun-dried tomato dip
  • Cheese Plates $19.00
    • Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
  • Mediterranean $19.00
    • Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
  • Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
  • Uncle Tai’s Pepperoni $20.00
    • Pepperoni and mozzarella
  • Dolmades $5.00
    • Greek stuffed vine leaves
  • BURRITOS $17.00
    • Pulled Pork Burritos with Avocado, Sour Cream, Spicy Salsa and Jalapeños
  • SIDES
  • EGGS BENEDICT $18.00
    • Free Range Eggs with spinach served on an English muffin.
  • Kids Platter for 2 $20.00
  • BIG $23.00
    • BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
  • TOASTED SANDWICH $5.00
    • 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
  • Add smoked Salmon or Bacon for extra $4.00
  • KIDS BURGER $10.00
    • Meat Pattie with salad, tomato and cheese in a bun
  • Salmon $6
  • Hash browns $3
  • Portobello Mushrooms $14
    • On toast with pesto and parmesan
  • Avocado $3
  • Check out our lunch N/A
    • specials board for more options.
  • Cheese Omelette $14
    • with toast or a simple salad.
  • Hollandaise $3
  • Piccolo Benedict $13 / $12
    • A smaller portion with bacon OR wilted greens
  • MINI BEEF BURGER
    • Beetroot, tomato, lettuce, chips
  • HOKEY POKEY ICE-CREAM SLICE
    • Ice-cream, vanilla biscuit, salted-caramel sauce
  • GREEN LIPPED MUSSELS $20.00
    • Steamed, white wine, fresh lemon, herbs GF
  • SIDES
  • SALAD GREENS $8.00
    • Green herb dressing
  • PRESSED CHOCOLATE CAKE
    • 70% dark chocolate, berries, cream GF
  • SMOKED FISH PÂTÉ $18.00
    • Smoked fish, fresh lemon, watercress, chilli, ciabatta GF
  • Salmon, cream cheese $16.00
  • Carrot N/A
  • Yoghurt N/A
  • Steak and Cheese N/A
  • Roast Beef N/A
  • Thousand Island N/A
  • Mayo N/A
  • Turkey & Ham N/A
  • Double Choc Chip N/A
  • Homemade wild game pie $17.00
    • Choice above served with sauce and garnish
  • Steak open sandwich $21.00
  • Pizza bread $6.00
  • Hot chilli and cheese bread $7.00
    • Crusty bread with chilli topped with cheese
  • -Sm $6.00
  • Smoked chicken salad $18.00
  • Chocolate or berry sundae
  • Chocolate mud cake $10.00
  • 2 nuggets n/a
  • Pineapple ring $2.50
  • Squid rings $0.60
  • Chicken nuggets $0.60
  • 2 mini hotdogs n/a
  • Half scoop chips $3.00
  • Scoop of chips $3.80
  • Kids box w/ chips $5.00
  • Asian Beef Salad $23.50
    • With mixed salad leaves and crispy noodles
  • Ice Cream Sundae N/A
    • Red Fruit or Chocolate Topping
  • German Meat Platter $28.50
    • Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
  • Fish of the Day & Fries $12.50
  • Bread & Dips Platter $19.50
    • Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
  • Chicken Tikka Salad $23.50
    • With roasted peanuts and chaat masala dressing
  • Dessert Platter $14.50
    • A combination of the above - serves 1
  • Chef's Catch of the Day $28.50
    • Ask your waiter for today’s special
Precinct Dining Co

Precinct Dining Co

location

Address

108 High Street, Motueka, Motueka, Tasman, 7120, New Zealand

phone

Phone

035285332

clock

Opened hours

Monday: 9:00 AM – 2:30 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 2:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Drinks ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
108 High Street, Motueka, Motueka, Tasman, 7120, New Zealand