Address
108 High Street, Motueka, Motueka, Tasman, 7120, New Zealand
Precinct Dining Co in Tasman Menu
Are you the owner? Manage this listing for free.
SMALL PLATES-
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
-
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
-
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
-
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
-
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
-
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
-
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
LUNCH-
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
-
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
-
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
-
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
-
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
-
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
Nearby Sample Menus
-
SMOKING BARREL BIG BREAKFAST $24.00
- Manuka smoked streaky bacon, bratwurst sausage, Barrel Smoked portobello mushroom, crunchy hash brown, slow roasted tomatoes and local free range eggs cooked your way on grilled sourdough. Served with chutney.
- AVAILABLE UNTIL 12 NOON DAILY
-
SALMON BENEDICT BAGEL $16.50
- Barrel Smoked Mt Cook Salmon with soft poached eggs, wild rocket, hollandaise and crispy fried capers on a toasted house-baked bagel.
-
HOT
- Spicy buffalo chicken wings with a creamy blue cheese dipping sauce
-
HUMMUS TACO $11.00
- Cumin and lemon hummus, shaved iceberg lettuce, avocado, red onion, coriander, cherry tomatoes, sour cream and roasted tomatillo salsa
- ADD RUSTIC FRIES TO ANY FOR $5.00
-
SMOKING BARREL BBQ PORK SPARE RIBS $19.00
- Barrel smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce
-
RUSTIC FRIES $8.00
- Rustic fries with Barrel Smoked jalapeno and lime aioli
-
Pumpkin Smash $19.00
- A delicious combination of roasted smashed pumpkin on housemade sourdough rye topped with pea pesto, poached eggs and crumbed ricotta.
- Field Mushrooms $4.50
-
Open Slow Cooked Beef Sandwich $19.00
- Slow roast tender beef on sourdough ciabatta bread with fresh tomato, fresh crisp microgreens and beetroot relish.
-
Fries $8.00
- Crispy chunky chips served with TOAD aioli and tomato sauce.
-
Pancakes $12.95
- Topped with pure maple syrup and your choice of bacon and banana or berry compote and cream.
-
Ceaser Salad $18.00
- Fresh picked cos lettuce tossed with crispy bacon pieces, sourdough croutons, creamy caeser dressing and topped with a perfectly poached egg.
-
TOAD Green Salad $8.00
- Fresh picked green salad with herbed vinaigrette and tamari roasted nuts.
- Tomato $4.00
- Pineapple Ring $1.80
- Flounder $4.00
- Potato Flip $1.00
- Rig $3.00
- Spring Roll $3.00
- Bacon and Egg Burger $6.90
- Cheese Burger $5.90
- Beef & Blackbean Sauce $12.00
-
11. TomKra soup
- An exotic soup made from galangal, lemongrass and mushrooms simmered in a coconut milk base and comes with your choice of:
- - Prawns/Mixed Seafood $12.00
- - Chicken/Beef/Tofu $10.00
-
8. Fresh Garden Spring Rolls $8.00
- Three rolls of a combination of fresh vegetables and BBQ Pork wrapped in rice paper. Served with crushed peanuts in a special sauce.
- - Chicken/Beef/Tofu/BBQ Pork $10.00
- - Chicken/Beef/Tofu $10.50
- - Combination (Chicken +Beef+ BBQ Pork) $11.50
- - Prawns/Mixed Seafood $12.00
- Garlic Bread $8
-
Fries & Aioli $7
- Add cheese & bacon $3
-
Salt and pepper squid $9
- With nuoc nam
-
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
-
Chicken Wings $9
- With chilli butter and ranch dressing
-
Edamame $7
- Steamed soy beans
-
Beer Battered Fish & Chips $23
- With seasonal salad
-
Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
-
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
-
Bowl of Fries $7.50
- served with tomato sauce and house aioli
-
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
-
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
-
Fish and Chips $12.00
- crumbed gurnard bites and fries
-
Citrus Tart $9.50
- served with ice cream
-
Double Chocolate Brownie $9.50
- served warm with berry compote GF
-
Bowl of Fries $7.50
- served with tomato sauce and aioli
- Southern Fried Chicken Meal
- - Large $19.00
- No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
- Beef - Pork $5.00 ea
- -Small $8.00
- Price: S=small M=medium L=large
- -Small $11.00
- Extra Gravy
- Garlic and herb buttered hot ciabatta $7.00
- Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
- Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
- Market fish with fennel risotto, pickled vegetables and grissini Market price
- Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
- -With liqueur
- The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
- Fresh ciabatta with flavoured butter $7.50
- Stir fried rice noodle/chow mein in soy sauce $7.95
- Deep fried cod fillet & tofu on rice $7.95
- Szechuan style eggplant on E - Fu noodle $7.95
- Spareribs & bitter melon on rice $7.95
- Minced pork & green beans fried rice in XO sauce $7.95
- Dried scallop & mushroom with two kinds of vermicelli $7.95
- Beef & bitter melon on rice $7.95
- Sticky rice with preserved meat $7.95
- Bacon, Smoked Salmon or Haloumi $4.50
- Add smoked chicken $4.50
- Open for breakfast from 8am-12pm
- Lunch is from 12-2.30
-
BIG $23.00
- BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
-
WALDORF SALAD $16.00
- Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
-
AROMATIC RICE G/F D/F $14.50
- Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar
-
KIDS PLATTER $15.00
- Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
- Hollandaise $3
-
Eggs Florentine $16
- Poached Eggs on toast with wilted greens
- Hash browns $3
- Wilted greens $3
-
Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
- One egg $3
- Bacon $4
-
Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy
- Wrap N/A
- Mayo N/A
- Hot Chilli N/A
- Sweet Chilli N/A
- Chicken Classic N/A
- Double Choc Chip N/A
- Thinly Cut Sour Cream & Chives N/A
- Oven Roasted Chicken N/A
- Half scoop chips $3.00
- Squid rings $0.60
- Mini spring rolls $0.60
- 2 fish bites n/a
- Chicken nuggets $0.60
- Kids box w/ chips $5.00
- Fish $3.80
- Crabsticks $2.50
-
Hot Smoked Salmon $26.50
- On a crumbed potato cake served with a honey mustard dressing
-
Bread & Dips Platter $19.50
- Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
-
Cheese Platter $28.50
- A combination of 4 cheeses with bread & homemade dips
-
Ice Cream Sundae N/A
- Red Fruit or Chocolate Topping
- Grilled Halloumi Salad $23.50
-
Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
-
Seafood Platter $28.50
- Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
- German Sausage & Fries $12.50
- Green Salad $7.00
- Poached free range eggs, spinach, hollandaise sauce & grilled tomato $16.50
- Salad $3.00
- Chicken salad, ginger & kaffir lime dressing, fresh herbs & rice noodles $18.50
- Rare roast sirloin, fresh lettuce, tomato, gherkins & aoili $18.00
- House made fettuccine, baby spinach, smoked mushroom, toasted pumpkin seeds, garlic, onion, olive oil $17.50
- Salmon sashimi, cucumber paper, pickled fennel, herbs $15.00
- 3 patties $29.50
Precinct Dining Co
Phone
035285332
Opened hours
Monday: 9:00 AM – 2:30 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 2:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Seating , Drinks , Brunch , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
108 High Street, Motueka, Motueka, Tasman, 7120, New Zealand
- Tasman Bar Menus
- Tasman Cafe Food Menus
- Tasman European Menus
- Tasman Gluten Free Menus
- Tasman New Zealand Menus
- Tasman Vegetarian Menus
- Tasman Region Bar Menus
- Tasman Region Cafe Food Menus
- Tasman Region European Menus
- Tasman Region Gluten Free Menus
- Tasman Region New Zealand Menus
- Tasman Region Vegetarian Menus