Address
108 High Street, Motueka, Motueka, Tasman, 7120, New Zealand
Precinct Dining Co in Tasman Menu
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SMALL PLATES-
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
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SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
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GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
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GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
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AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
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BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
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BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
LUNCH-
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
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GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
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CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
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SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
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B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
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MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
Nearby Sample Menus
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LOADED FRIES $12.00
- Rustic fries topped with crispy bacon, secret BBQ sauce and grilled cheese
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SORBETS $9.00
- Trio of locally made sorbets and gelatos topped with freeze dried raspberries - ask your server about today's flavours.
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BEEF TACO $13.00
- Barrel smoked and chargrilled beef cheese with shaved iceberg lettuce, red onion, cheese, avocado, sour cream and roasted tomatillo salsa in a soft corn tortilla
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SUMMER SALAD $16.00
- Fresh local apple and Windsor blue cheese with candied walnuts and wild rocket tossed in our lemon, honey, thyme dressing
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SALMON BENEDICT BAGEL $16.50
- Barrel Smoked Mt Cook Salmon with soft poached eggs, wild rocket, hollandaise and crispy fried capers on a toasted house-baked bagel.
- AVAILABLE UNTIL 12 NOON DAILY
- $22.00 (12 Wings)
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GRILLED KANSAS CITY BBQ CHICKEN SANDWICH $16.00
- A soft house baked long roll filled with chargrilled pulled chicken, red onion, coriander, mozzarella, sour cream and secret BBQ Sauce.
- Egg $2.50
- Bread $2.00
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Kids Platter $10.50
- Lightly toasted ham & cheese pity toasty, delicious pieces of fresh fruit, nut mix, locally made crisps & a choc TOAD
- Homemade Gluten Free Bread $2.00 extra
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Garlic Loaf $8.00
- Housemade garlic loaf packed with caramelised garlic cloves and served with warmed garlic butter.
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Pork Belly Burger $20.00
- Tender juicy confit pork belly on a housemade sourdough sesame bun accompanied by a delicious crisp apple verde slaw.
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Kids Fish of the Day $12.00
- Pan fried fish with fries & fresh salad greens
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Pita Toasty $5.00
- Your choice of ham & cheese or cheese pita toasty, a great light meal or snack
- Wedges $5.80
- Steak & Onion Roll $3.20
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Party Pack $25.00
- 25 nuggets, chips, 3 sauces
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Budget Pack $25.50
- 4 fish, 2 sausages, 2 S.C chips
- Chicken Nugget $1.00
- Chicken Burger $7.50
- Fish Bites (x 3) $1.80
- Chips $3.80
- Vegetable Patty $3.00
- Hah Brown $1.00
- Jam Wrap $2.80
- Steak & Onion Roll $3.00
- HotDog $3.00
- Vegetable Roll $3.00
- Chicken Burger $6.90
- Potato Flip $1.00
- Chips - Small / Large $6.50/$8.00
- Superseed Granola Cup $14.50
- Wedges - Plain $7.50
- HQ's Giant Beef Burger $24.00
- Mushroom Bruschetta $16.60
- French Toast $9.50
- Sweet Chilli Cheese Bread $10.50
- Grilled Steak Sandwich $18.50
- All our pizza base are handmade
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Hawaiian $18.50
- Ham off the bone, pineapple, onion jam
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GF brownie $10.50
- With nuts, berry compote, chantilly cream & chocolate wafer
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Salad $13.50
- Mesclun salad mix, with seasonal veges, nuts & seeds
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Ice cream sundae $9.50
- Chocolate, caramel or red fruit coulis
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Vegetarian $19.50
- Roasted pumpkin, smoked feta, bell pepper, olive, onion jam, pesto
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Creamy seafood chowder $18.50
- With garlic, herbs and baguette bread
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Grilled fish salad $19.00
- Market fish, mesclun salad mix, with seasonal vegetables, nuts & seeds, honey mustard dressing & kumara shavings
- Lamb $6.00 ea
- Lamb Shank $9.00
- -Small $13.00
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Pork Strip Combo $8.00
- 2 x pork strips with 6 roast house potatoes with gravy or BBQ sauce on request
- Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
- Southern Fried Chicken Meal
- -Medium $17.80
- - Medium $15.80
- Spareribs & bitter melon on rice $7.95
- Beef & bitter melon on rice $7.95
- Fried rice noodle with beef & scrambled egg $7.95
- Sweet & sour pork on rice $7.95
- Sticky rice with preserved meat $7.95
- Singapore style fried vermicelli $7.95
- Ginger & green onion stirred with mein $7.95
- Dried scallop & egg white fried rice $7.95
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Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
- Nuts: - Small or Large Bowl $3.00 / $6.00
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Dolmades $5.00
- Greek stuffed vine leaves
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
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Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
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Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
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Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
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Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
- Large $9.99
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BIG $23.00
- BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
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GRANOLA $13.00
- Homemade Granola served with fresh seasonal fruit and yogurt
- Kids Platter for 2 $20.00
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AROMATIC RICE G/F D/F $14.50
- Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar
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SMOKED FISH SALAD $19.00
- Smoked fish with wakame, lentils and a wasabi-sesame mayonnaise
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FRESH SALMON FILLET $22.00
- Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens
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EGGS BENEDICT $18.00
- Free Range Eggs with spinach served on an English muffin.
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RIB EYE STEAK $32.00
- New potatoes, spring salad, horseradish sauce GF
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MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey GF
- Gluten Free Bread Available $2.00 (2 slices)
- TOASTED CIABATTA $6.00
- White chocolate & almond truffle
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PULLED PORK ROLL $15.00
- BBQ sauce, apple slaw
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MACARONI CHEESE
- Macaroni, cheddar, parmesan
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RICOTTA LEMON CHEESECAKE
- Lemon curd, ricotta, ginger
- Cucumber N/A
- Honey Oat N/A
- Thinly Cut Sour Cream & Chives N/A
- Olives N/A
- Steak, Egg and Cheese N/A
- Flatbread N/A
- Choc Chip N/A
- Double Choc Chip N/A
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Chick Pea Curry $21.50
- Served with cumin infused rice
- Grilled Halloumi Salad $23.50
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German Meat Platter $28.50
- Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
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Bread & Dips Platter $19.50
- Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
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Antipasto Platter $28.50
- Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
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Seafood Platter $28.50
- Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
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Red Wine Chocolate Mousse $13.50
- With berry coulis
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Cheese Platter $28.50
- A combination of 4 cheeses with bread & homemade dips
- Baby potatoes $6
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Breads and Dips $14
- Chef’s selection of three dips
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Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
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300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
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Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
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Soup of the day $12
- with home baked bread
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Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
- Side vegetables $7
- 6 Pork dumplings, soy, chilli, lemon $15.00
- Green Salad $7.00
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Chef's Choice $22.00
- Ask for today's delight!
- Prawns $5.00
- TCD burger, handmade bun & relish $19.50
- 2 patties $19.50
- House made fettuccine, baby spinach, smoked mushroom, toasted pumpkin seeds, garlic, onion, olive oil $17.50
- Bacon $5.00
Precinct Dining Co
Phone
035285332
Opened hours
Monday: 9:00 AM – 2:30 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 2:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Seating , Drinks , Brunch , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
108 High Street, Motueka, Motueka, Tasman, 7120, New Zealand
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