Address
108 High Street, Motueka, Motueka, Tasman, 7120, New Zealand
Precinct Dining Co in Tasman Menu
Are you the owner? Manage this listing for free.
SMALL PLATES-
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
-
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
-
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
-
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
-
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
-
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
-
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
LUNCH-
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
-
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
-
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
-
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
-
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
-
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
Nearby Sample Menus
-
Fries $8.00
- Crispy chunky chips served with TOAD aioli and tomato sauce.
-
Soup of the Day $10.00
- Check with our friendly wait staff for the latest tasty soup flavour.
- Tomato $4.00
-
Open Chicken Sandwich $21.00
- Lemon thyme crumbed free range chicken on ciabatta with capers, Dijon mayo and crisp green salad.
-
Pork Belly Burger $20.00
- Tender juicy confit pork belly on a housemade sourdough sesame bun accompanied by a delicious crisp apple verde slaw.
-
Bacon & Egg $10.00
- Poached egg on toast with crispy strips of free range bacon.
- Sourdough Ciabatta N/A
-
Pancakes $12.95
- Topped with pure maple syrup and your choice of bacon and banana or berry compote and cream.
-
Seafood Pack $9.90
- 1 fish, 1 crab/stk, 1 mussel, 1 sq/r, chips
- 1/2 Chips $2.50
- Meat Burger $8.20
- Extra Filling $0.90
- Tomato Sauce Large Bottle $5.80
- Meat Pattie $2.80
- Onion Ring $0.90
- Wedges $5.80
- CHICKEN & SALAD SANDWICH $2.00
- EGG BURGER $5.80
- GIANT BURGER $9.40
- HASH BROWNS $1.80
- DONUTS (cream) $2.70
- GLUTEN FREE FISH $4.30
- ONE FILLING $2.80
- MUSSEL PATTIES (Homemade) $3.70
- Plain Donut $2.50
- Chicken Burger $6.90
- Steak & Onion Roll $3.00
- Corn Patty $3.00
-
Tuk Bok Ki $13.00
- spicy rice cake & Fishcake with veges
- 1/2 Wedges seasoned $3.00
- Steak Burger $6.90
-
Kimchi Fried Rice $12.00
- fried rice with Kimchi & Bacon & Veges
- Ham & Cheese Croissant $12.00
- Fish 'N' Chips $8.50
- B.L.A.T $16.50
- Low Crab Chicken Burger $15.50
- Wedges - Bacon & Cheese $12.50
- Garlic Bread $9.50
- French Toast $17.50
- Mushroom Bruschetta $16.60
-
Garlic bread $8.50
- Warm ciabatta bread buttered with garlic & herbs
- We can accommodate your dietary requirement, please advise your wait-staff
- -With half serve of crispy potato $21.00
-
Crumble of the day $10.50
- Seasonal fruits with vanilla ice cream
-
Crispy potatoes $8.50
- Hand cut potatoes fries & sprinkled with paprika salt and served with aioli
-
Hawaiian $18.50
- Ham off the bone, pineapple, onion jam
-
Kids ice cream sundae $6.00
- Chocolate, caramel or red fruits coulis
-
Salt & pepper squid $16.00
- Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad
-
L40. Green Curry
- with your choice of
-
12. Thai Beef Soup $9.00
- A light, clear soup of tender beef and bean sprouts finished with a sprinkling of fried garlic.
- - Combination (Chicken +Beef+ BBQ Pork) $11.50
- - Combination (Chicken +Beef+ BBQ Pork) $11.50
- - Chicken/Beef/Tofu $10.00
- - Crunchy Chicken $10.00
-
L22. Sweet n’ Sour Sensation
- Pineapple, zucchini, tomato, onion stir-fried in our homemade premium sweet & sour sauce and comes with your choice of:
-
L25. Heavenly Beef $11.00
- Sweet and tender beef served with fresh vegetables and garlic. Curry Dish (served with steamed rice).
- Mushroom, Blue Cheese, Onion & Rosemary $23
- Pork Sausage, Roast Capsicum & Olives $23
-
Wedges with Sour Cream $9.50
- Add cheese & bacon $3
-
Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
-
Chicken Wings $9
- With chilli butter and ranch dressing
-
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
- (gluten free base add $2)
- All pizza bases are made here at the Inn
-
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
-
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
-
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
-
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
-
Proper Crisps $3.50 /$8.00
- Small or Large pack
-
Dolmades $5.00
- Greek stuffed vine leaves
-
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
- Nuts: - Small or Large Bowl $3.00 / $6.00
-
THE COURTHOUSE BEEF BURGER & THE COURTHOUSE VEGE BURGER $18.00
- Beef Patty, bacon, rosti, sweet and sour red cabbage with an aioli salad. Vege Burger-Bean, chickpea and herb patty, rosti, salsa and salad
- Open for breakfast from 8am-12pm
- Lunch is from 12-2.30
-
BREAKFAST STACK $17.00
- 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
-
GRANOLA $13.00
- Homemade Granola served with fresh seasonal fruit and yogurt
-
EGGS HOW YOU LIKE THEM $12.00
- Scrambled, Poached or Fried on Homemade fresh sourdough bread toasted
-
MEXICAN TORTILLAS $12.50
- Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.
-
KIDS PLATTER $15.00
- Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
-
SEAFOOD SPAGHETTI $29.00
- Mussels, calamari, fish, fresh lemon, herbs
- Local jam, cream cheese $10.00
-
RAW ENERGY SALAD $11.00
- Beetroot, carrot, raisins, sunflower & pumpkin seeds, mint GF
-
WEDGES $9.00
- Sweet chili sauce & sour cream
-
FISH AND CHIPS
- Tomato sauce
-
RICOTTA LEMON CHEESECAKE
- Lemon curd, ricotta, ginger
-
BEER BATTERED FISH $26.00
- Chips, Asian slaw, tartare, fresh lemon
-
SALT & PEPPER SQUID $18.00
- Squid, sea salt, pepper, fresh lemon, spicy aioli GF
- Tuna N/A
- Pickles N/A
- Onion N/A
- Steak, Egg and Cheese N/A
- Choc Chip N/A
- Beetroot N/A
- Roast Beef N/A
- Mayo N/A
-
Asian Beef Salad $23.50
- With mixed salad leaves and crispy noodles
- Hamburger and Fries $12.50
-
Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
-
Red Wine Chocolate Mousse $13.50
- With berry coulis
-
Cheese Platter $28.50
- Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
- Grilled Halloumi Salad $23.50
-
Chef's Catch of the Day $28.50
- Ask your waiter for today’s special
-
Beef Fillet $28.50
- With a hazelnut crust served with baby potatoes & seasonal vegetables
-
Breads and Dips $14
- Chef’s selection of three dips
-
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
-
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
-
Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
-
Soup of the day $12
- with home baked bread
- Side salad $7
- Side vegetables $7
-
Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
- Bruschetta, TCD’s daily selection $15.00
- Roasted olives, paprika, garlic, herbs $8.00
-
Waimea Picante $22.00
- Chorizo, chilli rubbed chicken, bacon, jalapeño, chilli, tomato sauce and mozzarella
-
Quarto Formaggio $22.00
- Four cheeses, tomato sauce, oregano
- Prawns $5.00
- Prosciutto $5.00
-
Pizza Caprese $22.00
- Heritage local tomatoes, Milk Drop mozzarella & fresh basil
- Chicken Thigh $5.00
Precinct Dining Co
Phone
035285332
Opened hours
Monday: 9:00 AM – 2:30 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 2:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Seating , Drinks , Brunch , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
108 High Street, Motueka, Motueka, Tasman, 7120, New Zealand
- Tasman Bar Menus
- Tasman Cafe Food Menus
- Tasman European Menus
- Tasman Gluten Free Menus
- Tasman New Zealand Menus
- Tasman Vegetarian Menus
- Tasman Region Bar Menus
- Tasman Region Cafe Food Menus
- Tasman Region European Menus
- Tasman Region Gluten Free Menus
- Tasman Region New Zealand Menus
- Tasman Region Vegetarian Menus