Precinct Dining Co in Tasman Menu

SMALL PLATES SMALL PLATES
  • SOURDOUGH $6.00
    • Freshly baked sourdough with marinated olives.
  • SALT AND PEPPER SQUID $14.00
    • Crispy salt and pepper squid served with a paprika aioli and lemon.
  • GARDEN SALAD $8.00
    • Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
  • GREEN LIPPED MUSSELS $12.00
    • ½ dozen green lipped mussels in a white wine, fennel and cream sauce
  • AGRIA CHIPS $6.00
    • Thick cut agria chips served with a smoked paprika aioli.
  • BEEF AND BACON SLIDERS $14.00
    • Beef and bacon with an American mustard mayonnaise.
  • BBQ PULLED PORK SLIDERS $14.00
    • BBQ pulled pork belly with pickled cabbage, coriander and chilli.
LUNCH LUNCH
  • BEEF BURGER $17.00
    • Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
  • GARLIC MUSHROOMS $18.00
    • Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
  • CAESAR SALAD $18.00
    • Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
  • SMOKED SALMON BRUSCHETTA $20.00
    • Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
  • B.L.T $16.00
    • Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
  • MARKET FISH $26.00
    • Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.

Nearby Sample Menus

The Smoking Barrel (sample menu)
  • 'NAUGHTY' SNICKERS $14.00
    • Baked dark chocolate ganache on homemade vanilla shortbread topped with Pic's crunchy peanut butter and drizzled with Jim Beam bourbon caramel sauce.
  • NACHOS $9.00
    • Homemade nacho chips topped with beans, grilled cheese and sour cream.
  • - Add a fried egg or Barrel Smoked portobello mushroom $3.00 each
  • SLAW $6.00
    • Apple, fennel and mint slaw with coriander and lemon
  • RUSTIC FRIES $8.00
    • Rustic fries with Barrel Smoked jalapeno and lime aioli
  • SUMMER SALAD $16.00
    • Fresh local apple and Windsor blue cheese with candied walnuts and wild rocket tossed in our lemon, honey, thyme dressing
  • KING PRAWNS $34.00
    • Marinated and chargrilled Australian prawns served with rustic fries, slaw and chermoula dipping sauce. Served shell on
  • LOADED FRIES $12.00
    • Rustic fries topped with crispy bacon, secret BBQ sauce and grilled cheese
Richmond Takeaways (sample menu)
  • Lasagne Pattie $3.20
  • Monster Burger $9.70
  • Bacon, Steak, Ham $1.00
  • Sausage (Plain or battered) $3.00
  • Battered Mushroom $1.00
  • Wonton $0.90
  • Chocolate Explosion $3.60
  • Nugget Dinner $13.00
    • 12 nuggets, chips, 2 sauces
Armadillo's (sample menu)
  • Citrus Tart $12
    • Served with berry compote, vanilla ice-cream and cream .
  • Lamb Shank - Single option $24.90
    • Slowly braised lamb shank served on mash with onion gravy.
  • Hollandaise Pan Fried Fish $28.90
    • Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.
  • Crumbed Camembert $15.90
    • Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
  • Crispy Salt and Pepper Squid $15.90
    • Served with lemon and wasabi lime mayo.
  • Beer Battered Gurnard Fillets $25.90
    • Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
  • Lamb Shanks - Double option $29.90
    • Two slowly braised lamb shanks served on mash with onion gravy.
  • Chilli Cheese Bread $11.90
    • Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
KT's Takeaways Motueka (sample menu)
  • BACON & EGG BURGER $7.30
  • - Per Scoop $5.50
  • CHIPS
  • STEAK & EGG BURGER $7.50
  • KUMARA CHIPS
  • - Per Scoop $3.40
  • - Per 1/2 Scoop $3.00
  • HAM & EGG SANDWICH $2.00
Wheelhouse Takeaways (sample menu)
  • Vegetable Roll $3.00
  • Spring Roll $3.00
  • 1 Scoop normal or shoestring $3.50
  • Chicken Burger $6.90
  • Chow Mein Noodle $12.00
  • Battered Sausage $3.20
  • Bui go Gi $12.00
    • grilled marinated beef & veggies on rice
  • Deep Fried Cream Donut $3.00
Sprig & Fern (sample menu)
  • -With half serve of crispy potato $20.50
  • -Side salad $8.00
  • Scotch fillet steak $27.00
    • Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions
  • Fish of the day $23.50
    • Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
  • Salad $13.50
    • Mesclun salad mix, with seasonal veges, nuts & seeds
  • Salt & pepper squid $16.00
    • Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad
  • Vegetarian burger $16.00
    • Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
  • -Half serve $5.00
Chai You (sample menu)
  • - Prawns/Mixed Seafood $13.00
  • - Prawns/Mixed Seafood $12.00
  • - Prawns/Mixed Seafood $13.00
  • L41. Red Curry
    • with your choice of
  • 107. Fried Rice $5.00
  • L25. Heavenly Beef $11.00
    • Sweet and tender beef served with fresh vegetables and garlic. Curry Dish (served with steamed rice).
  • - Prawns/Mixed Seafood $12.50
  • - Crispy Pork $10.00
The Wooden Spoon Cafe (sample menu)
  • Citrus Tart $9.50
    • served with ice cream
  • Bowl of Fries $7.50
    • served with tomato sauce and house aioli
  • Double Chocolate Brownie $9.50
    • served warm with berry compote GF
  • Moroccan Chicken Soup $18.00
    • accompanied with a focaccia wedges and whipped butter
  • Thai Green Curry $18.50
    • chicken or vegetables served with jasmine rice
  • Fish and Chips $12.00
    • crumbed gurnard bites and fries
  • Pan Seared Fish $19.00
    • gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
  • Bowl of Fries $7.50
    • served with tomato sauce and aioli
The Apple Shed (sample menu)
  • Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
  • Affogato $11.00
  • The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
  • Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
  • Chocolate truffle (GF) $4.50
  • Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
  • Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
  • Garden salad with candied walnuts and mint dressing (GF) $7.00
The Courthouse Cafe (sample menu)
  • Bacon, Smoked Salmon or Haloumi $4.50
  • SIDES
  • MINI PIZZA $6.00
    • Kids Pizza with Tomato base, mozzarella cheese and topping of your choice. Ham, Pineapple, Olives, Mushrooms, Spinach, Salami.
  • WALDORF SALAD $16.00
    • Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
  • EGGS HOW YOU LIKE THEM $12.00
    • Scrambled, Poached or Fried on Homemade fresh sourdough bread toasted
  • SOUP OF THE DAY G/F D/F $12.00
    • Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
  • BURRITOS $17.00
    • Pulled Pork Burritos with Avocado, Sour Cream, Spicy Salsa and Jalapeños
  • BIG $23.00
    • BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
Hooked on Marahau (sample menu)
  • MARKET FRUIT PLATE $15.00
    • Seasonal fruits, coconut yoghurt, honey GF
  • PULLED PORK ROLL $15.00
    • BBQ sauce, apple slaw
  • COCONUT PAVLOVA
    • Passion fruit curd, cream
  • RAW ENERGY SALAD $11.00
    • Beetroot, carrot, raisins, sunflower & pumpkin seeds, mint GF
  • Toasted ciabatta, quince paste
  • BEER BATTERED FISH $18.00
    • Chips, Asian slaw, tartare, fresh lemon
  • TRAMPER’S BREAKFAST $18.50
    • Poached eggs, bacon, ciabatta,, kasundi
  • MARKET FRUIT PLATE $15.00
    • Seasonal fruits, coconut yoghurt, honey
Subway - Motueka (sample menu)
  • Pizza Sub with Cheese N/A
  • Apple Slices N/A
  • Veggie Delite N/A
  • Herb & Garlic Toasties N/A
  • Double Choc Chip N/A
  • Italian Dressing N/A
  • Sweet Chilli N/A
  • Subway Melt N/A
Naked Possum Cafe (sample menu)
  • -Lg $8.00
  • -Option of either 2 cakes $17.00
  • -Pork & kumara pie $25.00
    • Cooked in apple juice and kawakawa
  • -Sm $6.00
  • Smoked chicken salad $18.00
  • Homemade veggie lasagne $20.00
    • Served with mixed salad
  • Smoked chicken open sandwich $21.00
  • Extra's Cheese $ 2.00 - Bacon $ 5.00
Petite Fleur at Seifried Estate (sample menu)
  • Hot Smoked Salmon $26.50
    • On a crumbed potato cake served with a honey mustard dressing
  • Chicken Bites & Fries $12.50
  • Cheese Platter $28.50
    • Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
  • Cheese Platter $28.50
    • A combination of 4 cheeses with bread & homemade dips
  • Chicken Tikka Salad $23.50
    • With roasted peanuts and chaat masala dressing
  • Children's Platter $12.50
    • Vegetable cuts, fresh fruit, cheese & cookies
  • Indian Platter $28.50
    • Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
  • Hamburger and Fries $12.50
Clinker Cafe (sample menu)
  • Melted Tuna Sandwich $15.50
    • Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
  • Chips $8
  • Cheese Board $22
    • Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
  • Beetroot and Herb Yoghurt Mozzarella $20
    • A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
  • Seb’s Mum’s Winter Vegetable Salad $20
    • A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
  • Potatoes croquets (4) $6
  • Side salad $7
  • Vegetarian Risotto $24
    • Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
Precinct Dining Co

Precinct Dining Co

location

Address

108 High Street, Motueka, Motueka, Tasman, 7120, New Zealand

phone

Phone

035285332

email

Email

precinctdining@hotmail.com

clock

Opened hours

Monday: 9:00 AM – 2:30 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 2:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Drinks ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
108 High Street, Motueka, Motueka, Tasman, 7120, New Zealand
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