Precinct Dining Co in Tasman Menu

SMALL PLATES SMALL PLATES
  • SOURDOUGH $6.00
    • Freshly baked sourdough with marinated olives.
  • SALT AND PEPPER SQUID $14.00
    • Crispy salt and pepper squid served with a paprika aioli and lemon.
  • GARDEN SALAD $8.00
    • Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
  • GREEN LIPPED MUSSELS $12.00
    • ½ dozen green lipped mussels in a white wine, fennel and cream sauce
  • AGRIA CHIPS $6.00
    • Thick cut agria chips served with a smoked paprika aioli.
  • BEEF AND BACON SLIDERS $14.00
    • Beef and bacon with an American mustard mayonnaise.
  • BBQ PULLED PORK SLIDERS $14.00
    • BBQ pulled pork belly with pickled cabbage, coriander and chilli.
LUNCH LUNCH
  • BEEF BURGER $17.00
    • Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
  • GARLIC MUSHROOMS $18.00
    • Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
  • CAESAR SALAD $18.00
    • Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
  • SMOKED SALMON BRUSCHETTA $20.00
    • Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
  • B.L.T $16.00
    • Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
  • MARKET FISH $26.00
    • Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.

Nearby Sample Menus

The Smoking Barrel (sample menu)
  • AFFOGATO $12.00
    • Double shot of Pomeroy's espresso coffee served with organic vanilla bean ice cream, homemade shortbread and roasted almonds.
  • BEEF TACO $13.00
    • Barrel smoked and chargrilled beef cheese with shaved iceberg lettuce, red onion, cheese, avocado, sour cream and roasted tomatillo salsa in a soft corn tortilla
  • RAROTONGAN STYLE CEVICHE $16.00
    • Ceviche of today's market catch, marinated in fresh lime and coconut with avocado, cherry tomatoes, red onion and coriander topped with tortilla hay and chives
  • COBS (3) $8.00
    • Chargrilled summer sweet corn on the cob with smoked chipotle and lime butter
  • $12.00 (6 Wings)
  • CHARGRILLED CHICKEN ENCHILADA $25.00
    • Pulled chargrilled chicken with fresh tomato, red onion, capsicum, coriander, sour cream, cheese, cumin and chilli. Served with roasted tomatillo salsa, guacamole and smoked chipotle sour cream.
  • AVAILABLE UNTIL 12 NOON DAILY
  • SMOKING BARREL BBQ PORK SPARE RIBS $19.00
    • Barrel smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce
KT's Takeaways Motueka (sample menu)
  • SCONES $3.50
  • KIDDI BURGER $3.80
  • BATTERED MUSSELS $1.00
  • GIANT BURGER $9.40
  • SAUSAGE ROLLS $2.60
  • MUSHROOM BURGER $6.50
  • CURRY ROLLS $3.00
  • BUTTERED BREAD Per Slice $0.50
Wheelhouse Takeaways (sample menu)
  • Squid Ring $1.00
  • Vegetable Patty $3.00
  • Extra egg/cheese/Pineapple $1.00
  • Chicken Burger $6.90
  • Vegetable Roll $3.00
  • 1/2 Scoop normal or shoestring $2.50
  • Gurnard $4.00
  • Extra beef/bacon/steak $1.70
Moutere Inn (sample menu)
  • Pork Schnitzel $19
    • With potato salad, sauerkraut, and cress
  • Mushroom, Blue Cheese, Onion & Rosemary $23
  • Garlic Bread $8
  • Fries & Aioli $7
    • Add cheese & bacon $3
  • Charcuterie $19
    • Pate and /or cured meats, dip, olives, cheese and toast
  • Salt and pepper squid $9
    • With nuoc nam
  • Pork Sausage, Roast Capsicum & Olives $23
  • Empanada $19
    • Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
The Wooden Spoon Cafe (sample menu)
  • Fish and Chips $12.00
    • crumbed gurnard bites and fries
  • Bowl of Fries $7.50
    • served with tomato sauce and aioli
  • Moroccan Chicken Soup $18.00
    • accompanied with a focaccia wedges and whipped butter
  • Pan Seared Fish $19.00
    • gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
  • House Flatbreads $9.00
    • topped with parmesan and basil pesto
  • Thai Green Curry $18.50
    • chicken or vegetables served with jasmine rice
  • Double Chocolate Brownie $9.50
    • served warm with berry compote GF
  • Bowl of Fries $7.50
    • served with tomato sauce and house aioli
Richmond Roast House & Cafe (sample menu)
  • - Large $19.00
  • Beef
  • -Large $20.50
  • -Small $11.00
  • Extra Gravy
  • No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
  • Fresh roll stuffed with your choice of roast meat and gravy and your option of mint, apple or horseradish sauces to accompany that quick snack
  • Lamb $6.00 ea
Eastern Cuisine Restaurant and Takeaway (sample menu)
  • Sticky rice with preserved meat $7.95
  • Mushroom & bean sprouts stirred with noodle $7.95
  • Szechuan style eggplant on E - Fu noodle $7.95
  • Dried scallop & mushroom with two kinds of vermicelli $7.95
  • Fried rice noodle with beef & vegetable $7.95
  • Stir fried rice noodle/chow mein in soy sauce $7.95
  • Beef & bitter melon on rice $7.95
  • Singapore style fried vermicelli $7.95
Rimu Wine Bar (sample menu)
  • Cheese Plates $19.00
    • Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
  • Kalamata Olives $2.50 /$5.00
    • Small or Large Bowl
  • Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
  • Nonna Perano $20.00
    • Pepperoni, olives, sundried tomatoes, mozzarella.
  • Dolmades $5.00
    • Greek stuffed vine leaves
  • Flatbread $14.00
    • Baked flat bread served with hummus and sun-dried tomato dip
  • Proper Crisps $3.50 /$8.00
    • Small or Large pack
  • Uncle Tai’s Pepperoni $20.00
    • Pepperoni and mozzarella
The Courthouse Cafe (sample menu)
  • WALDORF SALAD $16.00
    • Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
  • SOUP OF THE DAY G/F D/F $12.00
    • Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
  • FRESH SALMON FILLET $22.00
    • Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens
  • Add smoked Salmon or Bacon for extra $4.00
  • KIDS BURGER $10.00
    • Meat Pattie with salad, tomato and cheese in a bun
  • HOMEMADE TOAST $8.00
    • Homemade Toast with Jam, Vegemite or Pics Peanut Butter
  • THE COURTHOUSE BEEF BURGER & THE COURTHOUSE VEGE BURGER $18.00
    • Beef Patty, bacon, rosti, sweet and sour red cabbage with an aioli salad. Vege Burger-Bean, chickpea and herb patty, rosti, salsa and salad
  • BIG $23.00
    • BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
The Wholemeal Cafe (sample menu)
  • Portobello Mushrooms $14
    • On toast with pesto and parmesan
  • Farmers $22
    • Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
  • Eggs Benedict $18
    • Poached eggs on toast with traditional hollandaise and bacon
  • Gardeners $18
    • Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
  • Wilted greens $3
  • Eggs Anatoki $22
    • Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
  • Hollandaise $3
  • Hearty Warm Winter Porridge $12
    • Dried fruits or blueberry and banana with milk or soy
Hooked on Marahau (sample menu)
  • MACARONI CHEESE
    • Macaroni, cheddar, parmesan
  • FRENCH TOAST Brioche, orange, honey, bananas, yoghurt $18.00
  • RAW ENERGY SALAD $11.00
    • Beetroot, carrot, raisins, sunflower & pumpkin seeds, mint GF
  • EGGS $12.00
    • Poached/fried, sourdough toast
  • Tomato, avocado $12.00
  • IN A HURRY?
  • MINI BEEF BURGER
    • Beetroot, tomato, lettuce, chips
  • TRAMPER’S BREAKFAST $18.50
    • Poached eggs, bacon, ciabatta,, kasundi
Naked Possum Cafe (sample menu)
  • Kid's platter $9.00
    • A selection of finger Food
  • Hot chilli and cheese bread $7.00
    • Crusty bread with chilli topped with cheese
  • Chocolate mud cake $10.00
  • Dry cured bacon open sandwich $21.00
  • Homemade veggie lasagne $20.00
    • Served with mixed salad
  • -Goat curry pie $25.00
    • Cooked in Karen's special mix of hot spices
  • Mixed salad $10.50
    • with aioli
  • Vegetable brunch cakes
    • Served with mixed salad and mango chutney
Muses Cafe (sample menu)
  • Squid rings $0.60
  • 2 nuggets n/a
  • Fish $3.80
  • Mini spring rolls $0.60
  • Mussels $0.60
  • 2 mini hotdogs n/a
  • 2 fish bites n/a
  • Hotdog $3.80
Petite Fleur at Seifried Estate (sample menu)
  • Beef Fillet $28.50
    • With a hazelnut crust served with baby potatoes & seasonal vegetables
  • Hot Smoked Salmon $26.50
    • On a crumbed potato cake served with a honey mustard dressing
  • German Meat Platter $28.50
    • Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
  • Children's Platter $12.50
    • Vegetable cuts, fresh fruit, cheese & cookies
  • Chick Pea Curry $21.50
    • Served with cumin infused rice
  • Chef's Catch of the Day $28.50
    • Ask your waiter for today’s special
  • French Fries $7.50
    • With tomato sauce
  • Red Wine Chocolate Mousse $13.50
    • With berry coulis
The Cellar Door Restaurant & Cafe (sample menu)
  • Fish, pan fried, warm potato salad, capers, aoili $19.00
  • You can add any of the following for $3.00 each: Tomato, olives, spinach, mushrooms, bacon, chilli rub chicken, jalapeno
  • Garlic flat bread $12.00
  • Fries $3.00
  • Chef's Choice $22.00
    • Ask for today's delight!
  • Bacon $5.00
  • Rare roast sirloin, fresh lettuce, tomato, gherkins & aoili $18.00
  • Bruschetta, TCD’s daily selection $15.00
Precinct Dining Co

Precinct Dining Co

location

Address

108 High Street, Motueka, Motueka, Tasman, 7120, New Zealand

phone

Phone

035285332

email

Email

precinctdining@hotmail.com

clock

Opened hours

Monday: 9:00 AM – 2:30 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 2:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Drinks ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
108 High Street, Motueka, Motueka, Tasman, 7120, New Zealand
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