Address
108 High Street, Motueka, Motueka, Tasman, 7120, New Zealand
Precinct Dining Co in Tasman Menu
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SMALL PLATES-
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
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SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
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GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
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GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
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AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
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BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
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BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
LUNCH-
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
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GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
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CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
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SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
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B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
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MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
Nearby Sample Menus
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Ceaser Salad $18.00
- Fresh picked cos lettuce tossed with crispy bacon pieces, sourdough croutons, creamy caeser dressing and topped with a perfectly poached egg.
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Pork Belly Burger $20.00
- Tender juicy confit pork belly on a housemade sourdough sesame bun accompanied by a delicious crisp apple verde slaw.
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Grain Toast $13.00
- A healthy housemade grain bread served with your choice of preserves and butter, cream cheese and pesto or beetroot jam and butter.
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Papadelle Bolognese $23.00
- Rich meaty tomato sauce with garlic roast capsicums and papadelle pasta, topped with parmesan crisps.
- Ham $4.00
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Open Chicken Sandwich $21.00
- Lemon thyme crumbed free range chicken on ciabatta with capers, Dijon mayo and crisp green salad.
- 100% Rye Sourdough N/A
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Seafood Chowder $17.00
- World famous in Motueka, our creamy chowder is stacked full of smoked fish, whole mussels and whole prawns. Served with our house baked crispy garlic bread.
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Beef Burger $19.90
- Beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
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Mud Cake $12
- Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
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Ice-Cream Sundae $12
- Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
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Chilli Cheese Bread $11.90
- Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
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Vege Burger $19.90
- Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
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300gm Prime Rump Steak $25.90
- 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
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Armadillos Signature BBQ Ribs $26.90
- Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
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Lamb Shank - Single option $24.90
- Slowly braised lamb shank served on mash with onion gravy.
- ONION RINGS $0.80
- All 3 Deals Include
- or 3 for $2.00
- VEGETARIAN BURGER $6.90
- OKIWI BAY OYSTERS $2.50
- MINCE & CHEESE PIES $3.80
- MEAT PATTIES $3.50
- STEAK & ONION ROLLS $3.30
- Plain Burger $5.00
- Crab Stick $2.00
- Cheese Burger $5.90
- Onion Ring $0.70
- Dumpling Steamed or fried 12 eac $10.00
- Meat Patty $3.50
- Hawaiian Burger $6.90
- Beef & Blackbean Sauce $12.00
- Raw Board N/A
- Ham & Cheese Croissant $12.00
- Wedges - Plain $7.50
- HQ Big Breakfast $22.50
- Mini Hotdog & Chips $9.50
- Superseed Granola Cup $14.50
- Soft Prawn Tacos $18.00
- Greek Lamb Salad $19.00
- -Half serve $5.00
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Salt & pepper squid $16.00
- Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad
- -Side salad $8.00
- Gluten free options available on request.
- Junior fish battered or grilled $12.00
- -With half serve of crispy potato $21.50
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Creamy seafood chowder $18.50
- With garlic, herbs and baguette bread
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GF brownie $6.50
- With nuts, chantilly cream and chocolate wafer
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Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
- Mushroom, Blue Cheese, Onion & Rosemary $23
- Pepperoni $23
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Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
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Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
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Beer Battered Fish & Chips $23
- With seasonal salad
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Wedges with Sour Cream $9.50
- Add cheese & bacon $3
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Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
- Cheese Cakes, Carrot Cake, Apple and Rhubarb Crumble, Ginger Slice, Custard, Sticky Date, Sponge Pudding and custard with fruit
- - Medium $15.80
- -Medium $15.50
- -Small $8.00
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Lamb Shank Combo $18.00
- 2 shanks & 6 potatoes, gravy and sauce optional
- Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
- -Large $5.00
- -Large $21.00
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Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
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Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
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Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
- Nuts: - Small or Large Bowl $3.00 / $6.00
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Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
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Dolmades $5.00
- Greek stuffed vine leaves
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Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
- Toasted ciabatta, quince paste
- White chocolate & almond truffle
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RAW ENERGY SALAD $11.00
- Beetroot, carrot, raisins, sunflower & pumpkin seeds, mint GF
- BAGELS
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EGGS $12.00
- Poached/fried, sourdough toast
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SUMMER FRITTERS $13.00
- Pea, feta, mint, citrus dipping sauce GF
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PRESSED CHOCOLATE CAKE
- 70% dark chocolate, berries, cream GF
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BEER BATTERED FISH $26.00
- Chips, Asian slaw, tartare, fresh lemon
- Western Egg and Cheese N/A
- Double Choc Chip N/A
- Hot Chilli N/A
- Thousand Island N/A
- Ham N/A
- Egg and Cheese N/A
- Apple Slices N/A
- Jalapenos N/A
- Venison salad $18.00
- Gluten free bread option available $5.00 extra
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Vegetable brunch cakes
- Served with mixed salad and mango chutney
- -Sm $7.00
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Hot chilli and cheese bread $7.00
- Crusty bread with chilli topped with cheese
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Mixed salad $10.50
- with aioli
- Hot wild berry tart $12.00
- -Option of either 2 cakes $17.00
- Pineapple ring $2.50
- Squid rings $0.60
- Kids box w/ chips $5.00
- Scoop of chips $3.80
- Mussels $0.60
- Crabsticks $2.50
- Fish $3.80
- Hotdog $3.80
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Antipasto Platter $28.50
- Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
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Beef Fillet $28.50
- With a hazelnut crust served with baby potatoes & seasonal vegetables
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Seifried Riesling Wine Cheesecake $13.50
- With berry coulis
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Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
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Ice Cream Sundae N/A
- Red Fruit or Chocolate Topping
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Fish and Chips $26.50
- Lightly beer battered “Kiwi style”
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Children's Platter $12.50
- Vegetable cuts, fresh fruit, cheese & cookies
- Soup of the Day $11.50
- Salmon sashimi, cucumber paper, pickled fennel, herbs $15.00
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Quarto Formaggio $22.00
- Four cheeses, tomato sauce, oregano
- Fish, pan fried, warm potato salad, capers, aoili $19.00
- 3 patties $29.50
- Profiteroles, Icecream and Chocolate Ganache N/A
- 6 Pork dumplings, soy, chilli, lemon $15.00
- Tamarind duck, cold smoked, salad greens N/A
- 2 patties $19.50
Precinct Dining Co
Phone
035285332
Opened hours
Monday: 9:00 AM – 2:30 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 2:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Seating , Drinks , Brunch , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
108 High Street, Motueka, Motueka, Tasman, 7120, New Zealand
- Tasman Bar Menus
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